Podcasts about gmo

In this explosive episode of God Grit & Glory, Stew joins the show as a featured guest to pull back the curtain on the high stakes battle between uncompromising truth and corporate silence. Facing a high-pressure ultimatum from major sponsors keep quiet or lose millions.   Join us on KICK https://kick.com/stewpeters   Get your first month for just $5 and join the movement before the fake election season heats up. Unlock exclusive content, behind-the-scenes access, and a community that refuses to be silenced. Join Today: https://StewPeters.tv   Support the network

Niels Kaastrup-Larsen and Alan Dunne examine how a changing macro regime is reshaping markets and the role of trend following. They discuss unusual U.S. intervention in the yen, mounting sensitivity around Treasury yields, and questions surrounding Kevin Warsh's communication and the Fed's credibility. Alan identifies three fractures defining the new regime: persistent inflation, growing debt sustainability concerns, and the erosion of institutional norms. They also explore why trend following has performed differently this decade, particularly during periods of bond market stress, before comparing AQR and GMO's strikingly different long-term return assumptions and what they imply for portfolio construction.-----50 YEARS OF TREND FOLLOWING BOOK AND BEHIND-THE-SCENES VIDEO FOR ACCREDITED INVESTORS - CLICK HERE-----Follow Niels on Twitter, LinkedIn, YouTube or via the TTU website.IT's TRUE ? – most CIO's read 50+ books each year – get your FREE copy of the Ultimate Guide to the Best Investment Books ever written here.And you can get a free copy of my latest book “Ten Reasons to Add Trend Following to Your Portfolio” here.Learn more about the Trend Barometer here.Send your questions to info@toptradersunplugged.comAnd please share this episode with a like-minded friend and leave an honest Rating & Review on iTunes or Spotify so more people can discover the podcast.Follow Alan on Twitter.Episode TimeStamps:00:00 - Introduction and what's been on Alan's radar01:55 - Why U.S. intervention in the yen matters07:04 - Zuckerberg, Meta and the $16.68 billion question08:31 - August trend following performance and market intervention12:16 - Why CTA performance is increasingly dispersed16:08 - Kevin Warsh, the Fed balance sheet and Treasury supply18:56 - Has short-term trend following structurally degraded?22:17 - Macro narratives versus systematic positioning24:37 - Fed communication, credibility and the Warsh reaction function30:16 - Bessent, Warsh, Druckenmiller and the battle over bond yields34:23 - The three fractures reshaping the macro regime41:42 - How trend following has changed in the new regime49:54 - Commodities, deglobalization and diversification52:29 - AQR versus GMO: radically different forecasts for future returns01:02:08 - Debt sustainability and what investors should watch nextCopyright © 2025 – CMC AG – All Rights Reserved----PLUS: Whenever you're ready... here are 3 ways I can help you in your investment Journey:1. eBooks that cover key topics that you need to know about In my eBooks, I put together some key discoveries and things I have learnt during the more than 3 decades I have worked in the Trend Following industry, which I hope you will find useful. Click Here2. Daily Trend Barometer and Market Score One of the things I'm really proud of, is the fact that I have managed to published the Trend Barometer and Market Score each day for more than a decade...as these tools are really good at describing the environment for trend following managers as well as giving insights into the general positioning of a trend following strategy! Click Here3. Other Resources that can help youAnd if you are hungry for more useful resources from the trend following world...check out some precious resources that I have found over the years to be really valuable. Click HerePrivacy PolicyDisclaimer

MAPS BOGO: https://mapsbogo.com Buy one get one free — mix and match any of the top 10 most popular programs (Anabolic, Aesthetic, Performance, 15 Minutes, Anywhere, Symmetry, Starter, Muscle Mommy, Powerlift, 40+) for $157.   In this episode the guys break down whether a good gym actually makes a difference — covering convenience, cleanliness, and culture as the three things the gym industry has identified as the real drivers of consistency. They cover why 24 Hour Fitness put gyms within ten miles of each other on purpose, why culture matters more than equipment, why CrossFit proved that a grimy box with no air conditioning can beat a fully equipped luxury gym, and why the right culture depends entirely on where you are in your fitness journey. They also get into new probiotic research showing measurable effects on strength, endurance and fat loss through improved amino acid availability, gut wall permeability in athletes, and CNS firing efficiency, why gluten sensitivity is more common than people realize and how to know if it's affecting your results, the famous Nun Study from the 1980s showing nuns with full Alzheimer's pathology who still scored perfectly on cognitive tests, why their voices have all gotten lower over ten years of podcasting, and the new Mind Pump Hormones community on Skool replacing their Facebook forum. Then they answer questions from Instagram.   MP Hormones Skool Community (free): https://skool.com/mindpumphormones Moderated peptide and hormone therapy discussion with medical professionals.   SPONSORS   Seed Daily Synbiotic: https://seed.com/mindpump Code: 25MINDPUMP for 25% off your first month. Probiotics discussed on air — emerging data on strength gains, endurance and fat loss through gut health optimization.   Hiya (kids' multivitamin): https://hiyahealth.com/MINDPUMP 50% off first order. Zero sugar, non-GMO, vegan, allergy-free. The only kids multivitamin the guys recommend.   LINKS   Mind Pump Store: https://mindpumpstore.com Maps Fitness Products: https://mapsfitnessproducts.com Instagram: @mindpumpmedia   0:00 - Intro 1:46 - Does a good gym actually make a difference? 8:48 - The three things that predict gym consistency: convenience, cleanliness and culture 11:06 - Why CrossFit proved culture beats equipment every time 17:43 - Why the right culture depends on where you are in your journey 23:12 - Why Orange Theory consistency is worth celebrating before evolving 27:27 - New probiotic research showing measurable effects on strength, endurance and fat loss 31:05 - Leaky gut is more common in athletes than the general public — why 34:10 - How gluten sensitivity shows up as low-level systemic inflammation without you realizing it 45:32 - The famous Nun Study — brains full of Alzheimer's pathology, perfect cognitive scores 59:34 - Mind Pump Hormones community is moving from Facebook to Skool 1:02:20 - Q&A: How to progress in a squat when you're already strong and in a deficit 1:05:04 - Q&A: Traditional sauna vs. infrared — which one has the science behind it? 1:08:13 - Q&A: If muscles grow through rest, how do bodybuilders train 6-7 times a week? 1:12:55 - Q&A: How long should you give a calorie deficit before expecting to see results?

Stew dismantles the narrative surrounding Charlie Kirk's assassination, exposing controlled opposition and federal assets pushing fabricated evidence.   Stew sits down with Diligent Denizen to unpack damning new evidence that completely shatters the official timeline in the Charlie Kirk assassination case. From weaponized lavalier mics to a hidden restaurant receipt 200 miles away from the crime scene.   Join us on KICK https://kick.com/stewpeters   Get your first month for just $5 and join the movement before the fake election season heats up. Unlock exclusive content, behind-the-scenes access, and a community that refuses to be silenced. Join Today: https://StewPeters.tv   Support the network

Stew exposed the state-backed propagandists and fake-news "feds" who have infiltrated conservative spaces directly from the halls of the Pentagon. From manufactured X beefs to coordinate cover-ups, Stew sits down with former Charlie Kirk cameraman Mitchell Manley also known as "Artifex Memoriarum" on X to uncover shocking allegations regarding Turning Point USA and its connection to federal handlers.   Join us on KICK https://kick.com/stewpeters   Get your first month for just $5 and join the movement before the fake election season heats up. Unlock exclusive content, behind-the-scenes access, and a community that refuses to be silenced. Join Today: https://StewPeters.tv   Support the network

As I was writing this intro, I realized that we’re getting pretty stinkin’ close to episode 500! I mean, this is only episode 491 but, still – very close. That excites me almost as much as this week’s episode excites me! It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: SCOBY Hotels, Garage Brewing & Fast SG Checks 00:00:00 – 00:16:22 Patreon & Small Talk00:16:23 – 00:34:29 Recirculating Mash00:34:30 – 00:46:56 Reusing Yeast00:46:57 – 01:02:19 BIAB Bags Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hourBig Mouth Bubbler: https://amzn.to/46q2i2W We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

I tried recreating my old McDonald's order from my heaviest days and the number was wild: roughly 5,000 calories in what used to feel like a “normal” day of eating. But the most important part wasn't the calorie math or the fast food breakdown. It was the reason I always bought two of everything: a real, irrational fear that I'd run out of food and the comfort would end. That's emotional eating in plain English, and we pull the thread on how routines, familiarity, and anxiety can drive overeating more than taste ever does. From there we pivot into nutrition misinformation and food marketing, because the same brain that wants certainty also wants simple rules. We talk about influencer health claims, undisclosed partnerships, and why audiences eventually get tired of confident nonsense. We also break down misleading label language like “non-GMO turkey” and “antibiotic-free” messaging that sounds meaningful while saying almost nothing. Then we shout out clever examples of packaging makeovers that prove how easy it is to make the same product look “clean” or “healthy” with nothing but design and wording. We keep it grounded with budget-friendly healthy eating advice too: you don't need premium stores or overpriced organic hype to eat well, hit protein goals, or support weight loss. Along the way, we take a few hilarious detours into mascot lore, measurement chaos, and other pop culture oddities that somehow make the media literacy lesson stick. Subscribe for more, share this with a friend who loves a good label rant, and leave a review. What's the most misleading “healthy” claim you've seen on a package? Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram

Welcome back to Cannabis School! Today, Brandon and Jesse review Cheee of Bandits by Pure Plan, a mysterious Utah cannabis strain with an unusual name and an experience that is even harder to explain.Despite what the name suggests, this flower does not arrive with an overwhelming cheese aroma. Instead, it produces a surprisingly sweet smell that becomes even more impressive as the vaporizer begins warming. The first taste reminds the guys of stevia: undeniably sweet, slightly strange, and difficult to place.The flower reviewed contains roughly 20% THC, along with minor cannabinoids including CBC and CBG. Its labeled terpene profile includes beta-caryophyllene, limonene, linalool, myrcene, and humulene. Together, they create a sweet, peppery flavor that eventually develops a gentle “sweet heat” across the tongue and throat.The initial experience is bright, floaty, giggly, and physically relaxing. Colors seem more vibrant, the arms feel lighter, and Brandon notices that his sore shoulder is no longer demanding as much attention.As the session continues, however, Cheee of Bandits becomes more complicated. The bright beginning transitions into a strongly head-focused experience, with warmth and pressure around the top of the head. Brandon and Jesse also notice tension around the neck and jaw. It remains entertaining and silly, but neither host can identify a clear activity or purpose for it.Would it be good for watching a ridiculous movie and making your own commentary? Absolutely.Would we choose it for work, exercise, or focused creativity? Probably not.The guys experiment by adding GMO Cookies, hoping its relaxed euphoria will balance the experience. Unfortunately, the combination creates more jaw tension and proves that even two enjoyable strains can make a questionable team.The final verdict? Cheee of Bandits is not necessarily bad—it is just weird. Its aroma is incredible, the sweet-and-spicy flavor is memorable, and the opening effects are genuinely fun. The later head pressure makes it harder to recommend as an everyday strain, but curious sativa fans may enjoy trying something that does not feel like everything else on the shelf.Buying it on sale makes sense. Mixing it with GMO did not.In this episode:• Reviewing Cheee of Bandits by Pure Plan• A mysterious Utah cannabis strain• Approximately 20% THC with CBC and CBG• Caryophyllene, limonene, linalool, myrcene, and humulene• A sweet aroma that resembles stevia• Peppery flavor and gentle sweet heat• Bright, floaty, and giggly opening effects• Head pressure, neck sensations, and jaw tension• Using low heat to explore cannabis aroma• Why it may work for movies and social laughter• Mixing Cheee of Bandits with GMO Cookies• Why some cannabis combinations do not work• The need for better strain information in Utah• Pure Plan, Dragonfly, Betty, and Brand ZeroFind everything in one place here:

Lucifer is not Satan. In this week study, we dig into the Hebrew name translated Lucifer in the king James Bible, Helel Ben Shachar. Scholar William Gallagher showed in a peer reviewed paper more than 30 years ago that Helel was the West Semitic (i.e., Hebrew) transliteration of the Akkadian deity Ellil. This entity was known by many names in the ancient Near East, including Dagon, Assur, El, and Milcom (and thus Molech). All of these entities were connected to the underworld whereas Satan is nowhere in the Bible linked to Sheol, Hades, Gehenna, or the abyss. The other clue pointing to Ellil et. al is the fact that this polemic is directed at the king of Babylon. In Hebrew, that's melek bab el, which literally means "King of Babel" or "king of the god-gate." We realize this is a unique take on a famous and well studied chapter of the Bible. But it's consistent with other scriptures, and it's a good reminder to ask ourselves whether our interpretation of scripture is based on the Bible itself or human traditions. Here's the link to the book by David W. Lowe, Deconstructing Lucifer, which shows how our understanding of Satan today is quite different from how the apostles viewed him: https://bit.ly/4cWhW9U Question of the week: Why do some scholars call Judea in the time of Jesus "Palestine"? Sharon's niece, Sarah Sachleben, has been battling stage 4 bowel cancer and the medical bills are piling up. If you are led to help, please go to GilbertHouse.org/hopeforsarah. Derek's new book War of the Watchers Book One: From Baal to Balfour is now available at Amazon in paperback and as a Kindle e-book! It's also a part of a special offer at the SkyWatchTV store: Get War of the Watchers, Derek's previous book The Second Coming of Saturn, and a 13-part teaching DVD based on The Second Coming of Saturn for your donation of just $45! If you are looking for a text of the Book of 1 Enoch to follow our monthly study, you can try these sources: Parallel translations by R. H. Charles (1917) and Richard Laurence (1821)Modern English translation by George W. E. Nickelsburg and James VanderKam (link to book at Amazon)Book of 1 Enoch - Standard English Version by Dr. Jay Winter (link opens free PDF)Book of 1 Enoch - R. H. Charles translation (link opens free PDF) The SkyWatchTV store has a special offer on Dr. Michael Heiser's two-volume set A Companion to the Book of Enoch. Get both books, the R. H. Charles translation of 1 Enoch, and a DVD interview with Mike and Steven Bancarz for a donation of $35 plus shipping and handling. Link: https://bit.ly/heiser-enoch JOIN US IN ISRAEL (NOTE NEW DATES)! We will tour the Holy Land Oct. 25–Nov. 6, 2027 with an optional three-day extension to Jordan. For more information, log on to GilbertHouse.org/travel. Follow us!• X: @gilberthouse_tv | @sharonkgilbert | @derekgilbert• Substack: GilbertHouse.substacdk.com | SharonKGilbert.substack.com• Telegram: t.me/gilberthouse | t.me/sharonsroom | t.me/viewfromthebunker• YouTube: @GilbertHouse | @UnravelingRevelation | @thebiblesgreatestmysteries• Facebook.com/GilbertHouseFellowship Thank you for making our Build Barn Better project a reality! We truly appreciate your support. If you are so led, you can help out at GilbertHouse.org/donate. Get our free app! It connects you to these studies plus our weekly video programs Unraveling Revelation and A View from the Bunker, and the podcast that started this journey in 2005, P.I.D. Radio. Best of all, it bypasses the gatekeepers of Big Tech! The app is available for iOS, Android, Roku, and Apple TV. Links to the app stores are at www.gilberthouse.org/app/. Gilbert House T-shirts and mugs! New to our store is a line of GHTV and Redwing Saga merch! Check it out at GilbertHouse.org/store! Think better, feel better! Our partners at Simply Clean Foods offer freeze-dried, 100% GMO-free food and delicious, vacuum-packed fair trade coffee from Honduras. Find out more at GilbertHouse.org/store. Our favorite Bible study tools! Check the links in the left-hand column at www.GilbertHouse.org.

MUSLIMS ARE planning enclaves that could put self-contained religious communities near Dallas and Houston. Meanwhile, amplifiers broadcast the call to prayer in American cities like Minneapolis, Dearborn and Hamtramck, Michigan, and Paterson, New Jersey. Imams are growing increasingly bold in their statements that their goal is to turn America into a Muslim nation. What most Americans don't realize is that there is no separation of church and state in Islam. The church IS the state, for all intents and purposes. But more than that, this is a spiritual war that the god of Muhammad—who is not to be confused with the triune God of the Bible—intends to win. Here's the link to the article Derek mentioned, "A Call to Power: Islamic Leaders See Ballot Box as Path to Paradise," by Paul Sperry. That fact is also behind a statement issued by the foreign ministers of Turkey, the UAE, Indonesia, Qatar, Egypt, Pakistan, Saudi Arabia and Jordan. In a joint statement, the ministers objected to Israel's plan to build 3,400 new dwellings in an area east of Jerusalem called E1. They complain that this would separate Arab neighborhoods in East Jerusalem from the rest of the so-called West Bank, blocking the creation of a future Palestinian state with its capital at Jerusalem. From the Israeli standpoint, that is rather the point. After the Hamas attack on October 7, 2023, Israel will not accept an independent Palestinian state on its borders. Further eroding the situation in the Middle East, Turkey has issued an arrest warrant for Israeli Prime Minister Benjamin Netanyahu. The Turks are seeking an Interpol red notice for the arrest of Netanyahu as part of a criminal case against him for Israel's interception of an aid flotilla sailing for Gaza back in May. The charges include genocide, crimes against humanity and torture. Well, good luck with that. We also discussed a plan to build data centers around the ring of fire, the volcanically active area around the Pacific Ocean, using geothermal energy to power the centers. Tapping into volcanoes to generate electricity. What can possibly go wrong? Also: Social media is causing an epidemic of mental and spiritual illness, as evidenced by the crowd of women who gathered outside the courthouse in Plymouth, Massachusetts Thursday in support of Lindsay Clancy, who has admitted to killing her three children. Granted, postpartum depression is a real thing. But that doesn't mean Clancy shouldn't be held accountable for what she did. Derek's new book War of the Watchers Book One: From Baal to Balfour is now available at Amazon in paperback and as a Kindle e-book! It's also a part of a special offer at the SkyWatchTV store: Get War of the Watchers, Derek's previous book The Second Coming of Saturn, and a 13-part teaching DVD based on The Second Coming of Saturn for your donation of at least $45! Follow us! • X (formerly Twitter): @pidradio | @sharonkgilbert | @derekgilbert• Telegram: t.me/gilberthouse | t.me/sharonsroom | t.me/viewfromthebunker• Substack: gilberthouse.substack.com | SharonKGilbert.substack.com• YouTube: @GilbertHouse | @UnravelingRevelation• Facebook.com/pidradio Thank you for making our Build Barn Better project a reality! f you are so led, you can help out at www.GilbertHouse.org/donate. Get our free app! It connects you to this podcast, our weekly Bible studies, and our weekly video programs Unraveling Revelation and A View from the Bunker. The app is available for iOS, Android, Roku, and Apple TV. Links to the app stores are at pidradio.com/app. JOIN US IN ISRAEL (NOTE NEW DATES)! We will tour the Holy Land October 25–November 6, 2027 with an optional three-day extension to Jordan. For more information, log on to GilbertHouse.org/travel. Think better, feel better! Our partners at Simply Clean Foods offer freeze-dried, 100% GMO-free food and delicious, vacuum-packed fair trade coffee from Honduras. Find out more at GilbertHouse.org/store/.

I hope you had a wonderful week, my friend. If you didn’t – maybe this episode will cheer you up, eh? It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Recirculating Mashes, Yeast Re-Use & BIAB Bags  00:00:00 – 00:09:25 Patreon & Small Talk00:09:26 – 00:24:44 Random Australian Guy00:24:45 – 00:41:39 Recirculating Mash00:41:40 – 00:51:45 Reusing Yeast00:51:46 – 01:05:51 BIAB Bags Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Welcome back to Cannabis School! Today, Brandon and Jesse revisit one of their longtime favorites: GMO Cookies, also known as GMO or Garlic Cookies.Created from Girl Scout Cookies and Chemdog genetics, GMO has become a building block for countless modern cannabis crosses. There is a reason it keeps returning to the rotation: the flavor is unmistakable, the experience is reliable, and even after trying hundreds of products, it still holds a place among the guys' favorite strains.GMO delivers one of those flavor profiles that sounds terrible on paper but somehow works beautifully in cannabis. Expect garlic, diesel, onion, earth, pepper, skunk, and something slightly fermented. It is dark, savory, and funky without leaving you feeling like you ate an entire clove of garlic.The experience begins with a pleasant, head-forward brightness before the relaxing side starts moving in. It feels euphoric, social, and calming without immediately shutting everything down. With larger amounts, however, GMO can become much heavier and sleepier. This is commonly a high-THC strain, so new or sensitive consumers should approach it carefully.A small amount may be plenty. You can always consume more, but you cannot un-smoke the bowl.Brandon and Jesse also discuss why GMO works so well in strain combinations, how layering flower and concentrates can create a more consistent experience, and why its savory flavor can enhance a meal. The commonly reported terpene profile includes beta-caryophyllene, limonene, and myrcene, although every grow and batch will be different.The class then moves into joint rolling, flavored papers, avoiding an uneven burn, Utah flower quality, irradiated cannabis, and the difference between dry flower and poorly grown flower. Jesse also introduces his extremely potent homemade “Stargazer Honey,” leading to an important conversation about edible tolerance, careful labeling, safe storage, and knowing your personal dose.The final verdict? GMO remains an old-school favorite with a strange flavor, a bright-but-relaxed experience, and enough potency to remind experienced consumers that a little can still go a long way.In this episode:• GMO Cookies genetics and history• Garlic, diesel, onion, pepper, and earthy flavors• Relaxing, euphoric, and social effects• Why GMO works well in cannabis combinations• Caryophyllene, limonene, and myrcene• Flower, concentrates, and vape formats• Joint-rolling techniques and flavored papers• Avoiding canoeing and improving the burn• Utah cannabis quality and irradiated flower• Vaporizing versus smoking flower• Cannabis tolerance and responsible dosing• Stargazer infused honey and safe storageHave you tried GMO Cookies or a GMO cross? Tell us what you consumed, how it tasted, and where it ranks in your personal rotation.Cannabis affects everyone differently. This episode reflects our personal experiences and is intended for adults, education, and entertainment. As always, start low and go slow.Find Everything in one Placehttps://cannabisschool.org

396: Allulose has quickly become one of the most popular sugar alternatives, but is it actually a healthy choice? In this Bite of Knowledge, I'm breaking down what allulose is, how it's made, and why its GMO status and labeling can be confusing. I'll also cover how allulose may affect digestion, including bloating, cramping, diarrhea, and gut bacteria, why it may be hiding in many low-carb and keto products, and why this sweetener may not be as harmless as it's often made out to be. Plus, I'll share what I use instead when I want to add sweetness without relying on sugar substitutes. Topics Discussed: → What Allulose actually is → How Allulose is made → Why Allulose does NOT come from fruit → Why there's a lawsuit happening As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Fatty15 | For 15% off the starter kit go to https://fatty15.com/digest → Manukora | Head to ⁠https://manukora.com/DIGEST  to save up to 31% plus $25 worth of free gifts with the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook! Timestamps: → 00:00:00 - Introduction → 00:03:38 - Is Allulose Made From GMO Corn? → 00:05:14 - Is Allulose Natural or Artificial? → 00:06:38 - What Is Allulose and How Is It Made? → 00:07:24 - Does Allulose Affect Blood Sugar and Insulin? → 00:08:34 - Why Allulose Isn't Approved Everywhere → 00:08:56 - Can Allulose Affect Gut Bacteria? → 00:09:30 - The Side Effects of Allulose → 00:12:32 - Allulose and Digestive Issues → 00:13:28 - Healthy Alternatives to Allulose → 00:14:08 - Do Sugar Substitutes Increase Sugar Cravings? → 00:15:26 - Training Your Taste Buds to Enjoy Real Food Further Listening: → Xanthan Gum Adds Calories?! + What It's Really Doing To Your Gut | BOKCheck Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

GIANTS AND WATCHERS will execute God's judgment on the prophesied Day of the Lord. Isaiah 13 is, on the surface, a prophecy of judgment on Babylon. But there are clues in this chapter that there's more to this prophecy than meets the eye. First, the Hebrew verb translated “consecrated” (as in “consecrated ones,” Isaiah 13:3) is based on the same root behind the words “holy one/s” in Daniel 4:13 and 17, used in parallel with “Watcher/s” in those verses. Given that the Septuagint translates Hebrew gibborim (“mighty men”) as “giants,” it's possible that the “consecrated ones” of Isaiah 13:3 are Watchers—a powerful class of angel often tasked with carrying out God's will (as in Daniel 4). As a whole, Isaiah 13 is an “already but not yet” prophecy of the destruction of Babylon. The “already” took place roughly 150 years after Isaiah wrote this prophecy when Cyrus the great captured the city the night of Belshazzar's drunken feast. The future fulfillment comes on the Day of the Lord, which we believe takes place at the end of the seven year Great Tribulation. In addition, there are hints of the supernatural fulfillment of the “not yet” part of the prophecy. Isaiah 13:20–22 foretells a day when Babylon is utterly destroyed, becoming a haunt of supernatural creatures. That's not apparent in most English translations, but digging into the Hebrew and Greek reveals more of Isaiah's original vision: Babylon inhabited forever by demons, sirens, satyrs, and dragons. Question of the week: What do we think about the Noahide laws? Sharon's niece, Sarah Sachleben, has been battling stage 4 bowel cancer and the medical bills are piling up. If you are led to help, please go to GilbertHouse.org/hopeforsarah. Derek's new book War of the Watchers Book One: From Baal to Balfour is now available at Amazon in paperback and as a Kindle e-book! It's also a part of a special offer at the SkyWatchTV store: Get War of the Watchers, Derek's previous book The Second Coming of Saturn, and a 13-part teaching DVD based on The Second Coming of Saturn for your donation of just $45! If you are looking for a text of the Book of 1 Enoch to follow our monthly study, you can try these sources: Parallel translations by R. H. Charles (1917) and Richard Laurence (1821)Modern English translation by George W. E. Nickelsburg and James VanderKam (link to book at Amazon)Book of 1 Enoch - Standard English Version by Dr. Jay Winter (link opens free PDF)Book of 1 Enoch - R. H. Charles translation (link opens free PDF) The SkyWatchTV store has a special offer on Dr. Michael Heiser's two-volume set A Companion to the Book of Enoch. Get both books, the R. H. Charles translation of 1 Enoch, and a DVD interview with Mike and Steven Bancarz for a donation of $35 plus shipping and handling. Link: https://bit.ly/heiser-enoch JOIN US IN ISRAEL (NOTE NEW DATES)! We will tour the Holy Land Oct. 25–Nov. 6, 2027 with an optional three-day extension to Jordan. For more information, log on to GilbertHouse.org/travel. Follow us!• X: @gilberthouse_tv | @sharonkgilbert | @derekgilbert• Substack: GilbertHouse.substacdk.com | SharonKGilbert.substack.com• Telegram: t.me/gilberthouse | t.me/sharonsroom | t.me/viewfromthebunker• YouTube: @GilbertHouse | @UnravelingRevelation | @thebiblesgreatestmysteries• Facebook.com/GilbertHouseFellowship Thank you for making our Build Barn Better project a reality! We truly appreciate your support. If you are so led, you can help out at GilbertHouse.org/donate. Get our free app! It connects you to these studies plus our weekly video programs Unraveling Revelation and A View from the Bunker, and the podcast that started this journey in 2005, P.I.D. Radio. Best of all, it bypasses the gatekeepers of Big Tech! The app is available for iOS, Android, Roku, and Apple TV. Links to the app stores are at www.gilberthouse.org/app/. Gilbert House T-shirts and mugs! New to our store is a line of GHTV and Redwing Saga merch! Check it out at GilbertHouse.org/store! Think better, feel better! Our partners at Simply Clean Foods offer freeze-dried, 100% GMO-free food and delicious, vacuum-packed fair trade coffee from Honduras. Find out more at GilbertHouse.org/store. Our favorite Bible study tools! Check the links in the left-hand column at www.GilbertHouse.org.

A MIDDLE EASTERN nation reportedly advised another to seek peace with Israel—not as an end to war, but in preparation for it.  The report by Israel's public radio, KAN News, claims the unnamed nation suggested its counterpart reach an agreement with Israel with the intention of violating it later while preparing for a wider military conflict. Neither nation was identified in the report, which raises many questions. Is it Lebanon, Syria, Turkey, or another traditional enemy of Israel? Could this be "strong covenant with many" prophesied in the book of Daniel? We also discuss a chilling story from Canada about an elderly woman who was put to death under that nation's Medical Assistance In Dying (MAID) policy, despite the family's insistence that she was not mentally capable of making such a decision and the lack of evidence that she had given approval. Also: The Ebola outbreak in the Democratic Republic of Congo and Uganda continues to spread; Israeli Prime Minister Netanyahu's party tried to remove him after the Hamas attack; and a powerful earthquake strikes Indonesia. Follow us! • X (formerly Twitter): @pidradio | @sharonkgilbert | @derekgilbert• Telegram: t.me/gilberthouse | t.me/sharonsroom | t.me/viewfromthebunker• Substack: gilberthouse.substack.com | SharonKGilbert.substack.com• YouTube: @GilbertHouse | @UnravelingRevelation• Facebook.com/pidradio Thank you for making our Build Barn Better project a reality! f you are so led, you can help out at www.GilbertHouse.org/donate. Get our free app! It connects you to this podcast, our weekly Bible studies, and our weekly video programs Unraveling Revelation and A View from the Bunker. The app is available for iOS, Android, Roku, and Apple TV. Links to the app stores are at pidradio.com/app. JOIN US IN ISRAEL (NOTE NEW DATES)! We will tour the Holy Land October 25–November 6, 2027 with an optional three-day extension to Jordan. For more information, log on to GilbertHouse.org/travel. Think better, feel better! Our partners at Simply Clean Foods offer freeze-dried, 100% GMO-free food and delicious, vacuum-packed fair trade coffee from Honduras. Find out more at GilbertHouse.org/store/.

Welcome back and buckle up because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! Lorena is here to help answer your questions and I’m here to be an example of what ADHD looks like in 40 year old bald men. A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Yeast Starters, Auto-Siphons, and Grain Mill Maintenance 00:00:00 – 00:09:13 Patreon & Small Talk00:09:14 – 00:16:59 Yeast Starters00:17:00 – 00:33:05 Auto-Siphons00:33:06 – 01:06:38 Grain Mills Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

This is a Vintage episode from 2006.Why This Episode MattersErica Renaud explains why heirloom, traditional and open-pollinated seeds matter to agricultural biodiversity.Mark and Francis share how they worked directly with local farmers to plan crops, commit to purchases and even shoulder some of the farmer's risk.The conversation connects sustainable agriculture with something more immediate to a restaurant: better-tasting food.From backyard tomatoes to restaurant purchasing, they explore ways consumers, chefs and farmers can build a closer connection to where food comes from.The ConversationIn 2006, organic farmer and researcher Erica Renaud of Seeds of Change joined Mark Pascal and Francis Schott for a conversation about something fundamental to the food on our plates: the seed.Erica explains the differences among heirloom, traditional and open-pollinated varieties and why preserving genetic diversity matters. The discussion moves from seed saving and organic agriculture to the relationship between farmers and chefs—and that's where Mark and Francis bring the conversation directly into their restaurants.They describe meeting with farmers before planting season to decide what to grow, committing to buy entire crops and sharing some of the agricultural risk. When hundreds of pounds of Jersey tomatoes arrived at once, the restaurants put them across the menu and preserved the harvest so they could serve local tomato sauce in the middle of winter.For Mark and Francis, the motivation wasn't simply philosophical: the food tasted better. Their argument is that the search for the most sustainably grown tomato and the search for the best-tasting tomato can lead you to the same farm.Erica also makes the case for growing something yourself—even in a container or small garden—as a way to understand food differently. From teaching children where food comes from to discovering how dramatically one tomato variety can taste from another, the conversation follows food from seed to farm to restaurant to plate.Guest BioAt the time of this 2006 conversation, Erica Renaud was an organic farmer and researcher and the Research and Farm Manager for Seeds of Change, working on organic seed production, agricultural biodiversity and programs connecting farmers with chefs and consumers.Timestamps00:00 Heirloom seeds, open pollination and preserving biodiversity04:00 Seed patents, hybrids and who controls the food supply07:00 Why chefs and farmers should plan together12:00 Sustainable food often tastes better and everyone should grow something18:30 Why organic food should start with organic seed24:30 How consumers can drive demand for better, more sustainable food InfoSeeds of Change https://www.seedsofchange.com/The organization discussed in this 2006 interview has evolved considerably since the original broadcast. The Seeds of Change garden-seed brand is currently part of Green Garden Products and continues to offer seeds described by the company as 100% organic and 100% non-GMO.Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

A nighttime Bigfoot expedition in Oakridge, Oregon takes an unexpected turn when multiple participants report mysterious lights moving through the forest. Area 58 Museum founder Priscilla Roseman-Davidson shares new information from Sasquatch Summerfest 2026, recounts her own unforgettable midnight encounter involving multiple sets of glowing eyes, and reveals why the Oakridge area continues to generate some of the most compelling Bigfoot reports in the Pacific Northwest.From Packard Creek Campground and Hills Creek Reservoir to the deep forests surrounding Oakridge, this episode explores firsthand experiences, historical reports, and the remarkable legacy of legendary Bigfoot researcher Peter Byrne. If you're fascinated by authentic witness testimony and one of America's most active Sasquatch hotspots, this is an episode you won't want to miss.Resources:Area 58 Facebook page:https://www.facebook.com/profile.php?id=61572788733343Area 58 Youtube channel:  https://www.youtube.com/@Area58MuseumFestival information here:https://www.sasquatchsummerfest.com

Building a food brand around the belief that food is healing — that's the magic ✨ On The Kara Goldin Show, I sit down with Neka Pasquale, Founder and Chief Product Officer of Urban Remedy — a company on a mission to reimagine the food system and teach the world that food is healing. We talk about how Neka's background in acupuncture, Chinese medicine, nutrition, and lifestyle medicine led her to create Urban Remedy, and how wellness retreats with her patients helped spark the idea for the brand. We also get into what it takes to scale fresh, certified organic, non-GMO, gluten-free, dairy-free, and refined sugar free meals, snacks, juices, and shakes while staying true to quality and purpose. Neka shares how Urban Remedy has grown into more than 400 Whole Foods Market locations and other major retailers, how she continues to innovate around what consumers want next, and why every ingredient in Urban Remedy products is chosen for its healing properties. If you're interested in learning what it takes to build a mission-driven food brand, scale fresh products without compromising standards, or create a company around a deeply held belief — check out the interview on my podcast. You can find it here or anywhere you listen to podcasts

A hunter's quiet evening near Tennessee's Natchez Trace Parkway turns unforgettable after an impossible roar erupts across the hills moments after a pack of coyotes falls silent.Jeremy shares the encounter that changed the way he looks at the woods forever, along with the mystery of a wounded deer that vanished without explanation, strange voices heard deep in the Tennessee backcountry, and stories passed down by generations of hunters.You'll also hear firsthand encounters from Kentucky, Wisconsin, British Columbia, and another corner of Tennessee featuring chest-shaking vocalizations, massive footprints, Indigenous Sasquatch traditions, mysterious lights, and unexplained activity witnessed by people who never expected to become part of the Bigfoot conversation.Every story adds another piece to one of the greatest mysteries still hiding in the forests of North America.

Manny Maminakis is the inventor and CEO of Cannamatrix INC, a cannabis bioinfomratics platform. Prior to Cannamatrix, Manny spent 12 years in the cannabis industry as an award winning cannabis cultivator and edible chef. At CannMed 26, he presented a poster titled “Computational Identification of Volatile Sulfur Compound Synthase Homologs in Cannabis sativa Using Profile Hidden Markov Models” During our conversation, we discuss: What volatile sulfur compounds (VSCs) are and why they give certain cannabis strains their skunky, garlicky smell How Manny’s path from cannabis cultivator and award-winning edible chef led him into bioinformatics at Canimatrix Why the GMO (“garlic mushroom onion”) cultivar was chosen as the ideal candidate for studying VSCs How hidden Markov models were used to find candidate VSC genes by comparing cannabis proteins to garlic, onion, and other sulfur-producing plants And more! Thanks to This Episode’s Sponsor: Cannamatrix Cannamatrix is a genetic software company that empowers growers to select the best of the best from their seed stock. Their patented system of genetic testing with predictive algorithms helps growers harness the maximum potential of Cannabis while preserving the natural genetic makeup and reducing resource allocation, and saving time and money! Visit cannamatrix.com to learn more Related Resources @MannytheCannaBiologist on IG Review the Podcast CannMed Archive

Michigan's Growing Pains bred and grew the Banana Taffy, entered it last minute, and beat every California grower in the Proper Smoke League.Tom and Seth of Growing Pains came up through Michigan basements, illegal caregiver traps, and the gray market years before a single license existed in the state. They built a 300-light indoor operation, bred their own genetics, and then flew to California and won. This is the full story.In this episode, JP sits down with the Proper Smoke League champions to unpack what it actually took to get here. They break down why the Banana Taffy nearly did not get entered, how harvest timing and their in-house dueling process shaped a Michigan craft cannabis operation that now competes with the best growers in the country, and what separates a craft cultivator from a production farmer in the current market. If you have ever wondered how Michigan cannabis growers stack up against California, you will have your answer by the end of the first hour.Tom tells the real GMO origin story on record for the first time: three Chem Cookies seeds popped by his buddy Billy in a Michigan basement, the corn-stalk structure that gave it the name, and why Ann Arbor dispensaries refused to sell anything called GMO and renamed it Garlic Cookies. They also get into the Motorbreath 15 history, the genetics game-changer moment that shifted Seth's entire growing approach, and what the cannabis industry loses when people consume the product wrong. This episode covers the craft, the business, and the culture that built Growing Pains from the ground up.Good PizzZa documents real cannabis culture, the growers, the breeders, the legacy operators, and the stories that do not get told anywhere else. Growing Pains is exactly what this show exists for.Chapters below.Connect with Growing Pains:Website: growingpainsofficial.comInstagram: @growingpainsofficialFollow Good PizzZa:YouTube: youtube.com/@GoodPizzzaInstagram: @_goodpizzza_ | @goodpizzzapodcastSpotify: https://open.spotify.com/show/2HHXF0ijATYi8eHIq0rDToApple Podcasts: https://podcasts.apple.com/us/podcast/good-pizzza-podcast/id1622059263#GrowingPains #ProperSmokeLeague #MichiganCraftCHAPTERS00:00 Growing Pains Michigan: Proper Smoke League Champions01:48 LANTZ Rosin Pen and First Impressions of the Grow05:15 Building a Cannabis Team: Empowering People to Own Their Role08:12 Tom's Origin Story: Ohio, Skateboarding, and Action Sports Sales12:45 Learning to Grow Illegally: Michigan Basements and the Code of Silence17:45 The Decision That Built Growing Pains: Doubling Down on Cannabis21:50 Work Ethic, Delayed Gratification, and Turning Down $10 Million34:03 Seth's Origin Story: Tennis Instructor to Michigan Cannabis Grower39:44 First Warehouse, City Politics, and Linking Up with Tom47:00 Connecting with California: Zalympix Michigan and the Genetics Shift50:44 Harvest Timing, the Flush Debate, and Growing at 300 Lights55:10 How Long Does Great Weed Last: Strain Longevity and Preservation56:28 The Real GMO Origin Story: Michigan Basement, Three Seeds, Two Names01:01:15 Motorbreath 15 Michigan History and Legacy Genetics01:02:48 Terpene Profiles, Regional Taste, and Joe's Genetics Library01:10:00 White Ash, Water Activity, and What Actually Measures Quality01:17:15 Sacramento, North Jersey, and Growing Pains Reacts to NorCal01:20:45 Top 3 Strains of All Time: Old School, Desert Island, and New01:26:43 Cannabis Industry Pet Peeves: Pay Your Bills and Mean What You Say01:29:05 Mary Jane Berlin, International Markets, and the Hash Conversation01:34:08 Resurrect One Person from the Industry: A Question from the Last Guest01:41:00 Cannabis Education, Pheno Hunt Parties, and Why Community Matters01:42:32 Final Life Lessons and Where to Find Growing PainsLINKSConnect with the guest: Website: growingpainsofficial.comInstagram: @growingpainsofficialRetail: Refinery, Detroit / Kalamazoo / New Buffalo, MichiganPartners: King of Buds, Bloomery, Vibe, Herb, Cake House, Da Cut, Bo's, Jars, Puff BodegaSpotify: Good PizzZa Podcast   |   Apple Podcasts: Good PizzZa PodcastFollow Good PizzZa: goodpizzza.com   |   Instagram @goodpizzza and @goodpizzzapodcast#GrowingPains #ProperSmokeLeague #MichiganCraftY'all know what time it is…Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we're about to take this journey with Tom and Seth from Growing Pain!✌

There's a type of heater setup that delivers heat right where you need it and can offer some important advantages over forced air heat, but we don't see many of them in the field. We think lack of knowledge about the technogy is the limiting factor, and it turns out there is also some customization involved, so we got ahold of John Wells at Rimol Greenhouse Systems to break it down for us. The tech we're talking about is called convection tube heating, and it has as much to do with how the heat is delivered as the specs of the heater itself.  The big difference from most heaters is that hot air goes into a plenum (like a manifold) that channels the hot air into multiple separate ducts that are attached to big, perforated plastic tubes that distribute the heat evenly through the greenhouse. The tubes typically run down pathways, and in vining crops they have the advantage of heating the air at the base of the plant, where disease tends to start, and rises from there warming the whole plant. In winter greens crops, it means growers can run the tubes under row cover and only heat the area under cover- meaning you only need to heat the fraction of the greenhouse where your crop is. Listen to this episode to learn about the specs needed to run such a system- plus best practices for cooling the greenhouse with shade cloth.  Connect With Guest: Website: rimol.com Instagram: @rimolgreenhouse Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Farmhand is the all-in-one platform built for direct-market farms — CSA, farmers market, and farmstand growers who'd rather be in the field than juggling five different apps. Online store and subscriptions, delivery and pickup routing, SMS and email marketing, waitlist management, and now farm events: sell tickets to u-picks, tours, dinners, and workshops in minutes, with capacity caps, QR check-in, and SMS/email confirmations built in. Every ticket also puts a name, email, and phone on a list you keep. See how farmers are growing direct-to-consumer sales and set up a free account at farmhand.partners/gfm BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. For more on veg and flower market farming, subscribe to Growing for Market Magazine!

Step back into the Bigfoot Society archives with two unforgettable interviews that first aired on October 2 and October 3, 2024 as Episodes 545 and 546.Veteran researcher, actor, and investigator Jesus Payan shares decades of Bigfoot research spanning New Mexico, Oklahoma, and the American Southwest. From reports passed along by Forest Service employees and law enforcement to military sightings near White Sands Missile Range, strange encounters on Native lands, and firsthand experiences deep in the mountains, this conversation explores some of the most compelling stories from a lifetime spent pursuing the unknown.Then, Oklahoma witness Mary takes us into the forests surrounding Grand Lake of the Cherokees, where generations of her family quietly accepted Sasquatch as part of everyday life. She recounts childhood sightings, mysterious knocks and whoops, oversized footprints, strange nests, intimidating encounters near homes, and decades of activity stretching across Delaware County, Mayes County, the Illinois River, and beyond.These archive conversations capture the eyewitness accounts that helped shape Bigfoot Society into what it is today. Whether you're hearing them for the first time or revisiting these classic interviews, you'll discover why these stories continue to resonate with listeners years later.Resources:Breaking Discoveries Youtube channel: https://www.youtube.com/@BreakingDicoveriesContact Jesus: breakingbadsgonzo420@gmail.com

Could there be other universes out there? On this episode, Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O'Reilly answer science questions from celebrities like Steven Spielberg, Josh Scherer, Emily Blunt, and more. NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here:  https://startalkmedia.com/show/stars-ask-neil-to-save-the-universe/ Thanks to our Patrons teonie, Dixie Gamoning, Greg Meyer, Mike Bilodeau, Mitchell Keesler, john hutt, Karen Buss, The Merry Widow, Casandra Martin, Swaraj Jaiswal, Hoang Nguyen, Knooble Gooble, Panainte Victor, Peter Jensen, Rajesh Bhaidasna, Victor Pomales, George Mulder, Life Space and the Lot, RandomBrian423, blitzgrub, Travis Bridges, Sreya Kumpatla, Erik Scheirer, Natalie Tabor, SwaZam!, KILOCREAMYY, Lisa Peldiak, Tosin Awofeso, Joe Buzz, daevon pearson, Amie Christy, Simone Adair, Philippe, Logan Davis, Ted Parsons, Macs Ton, Ben, Quentin Ferguson, Ash De Zylva, Evalena Marie, Nancy Bijok, Jacob Garcia, The Preschool Doctor, Amber Shaw, Erin, ilya, Kevin Nguyen, Austin Weets, and Alan G for supporting us this week. Subscribe to SiriusXM Podcasts+ to listen to new episodes of StarTalk Radio ad-free and a whole week early.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! On this week’s episode, Lorena Evans (Queen Bee @ BrewersFriend.com) joins me to help tackle your questions. A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Crisp Pilsners, Cider Back Sweetening & Cellaring Beer Q&A 00:00:00 – 00:10:27 Patreon & Small Talk00:10:28 – 00:23:07 Crispy Pilsners00:23:08 – 00:47:46 Back Sweetening 00:47:47 – 01:05:01 Beer Styles That Age Well Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Anika sat down with Alexis Meschi to explore why successful business owners often hide behind their companies and suffer from imposter syndrome when it comes to stepping into the spotlight. The conversation revealed a crucial reality: stunning brand photography isn't enough without a strategy to deploy it. Alexis's transition from high school English teacher to brand photographer to founder of Ora Marketing offered a practical look at how recruiters and female founders can leverage their "human advantage" in an increasingly AI-driven marketplace.   In This Episode   The origin story of Ora Marketing and the pivot from brand photography to brand strategy Why successful female founders experience imposter syndrome about being the face of their brand The antiquated marketing methods of the recruiting industry and why cold calling isn't enough Why the "human element" is a recruiter's biggest asset against AI job interviews The 90-minute positioning call: why you must understand your target market before anything else Building a LinkedIn ecosystem and why you don't need to be on every social media platform The Ora Marketing framework: generating a month of content in just a one-hour interview The "human sticker" concept: how being distinctly human is the new premium advantage Ora Marketing's new expansion to serve and support female founders   Timestamps   00:00 Introduction: The hesitancy of being the face of your brand 02:11 The transition from brand photography to brand strategy 06:37 Founding Ora Marketing and niching down into recruiters and staffing agencies 10:59 Why recruiters are more important than ever amidst AI job interviews 12:42 The surprising lack of foundational framework in successful businesses 14:33 The 90-minute positioning call and the Ora Marketing framework 19:21 Why recruiter content gets attention but fails to generate clients 20:59 Overcoming video hesitancy and capturing a month's content in one hour 26:05 The trap of trying to be everywhere and why LinkedIn is the primary focus 29:15 Where to start your brand strategy: obsessing over your target market 31:11 The "human sticker": how human connection is becoming the ultimate competitive edge 34:33 Expanding Ora Marketing to serve and support female founders 37:10 Henry David Thoreau and sucking the marrow out of life   Key Insights & Takeaways   Insight 1: Being the Face of Your Brand is Non-Negotiable    Many highly successful entrepreneurs experience deep insecurity and imposter syndrome when it comes to putting themselves out there. However, the work no longer speaks for itself. In today's digital landscape, stepping up as the face of your company is one of the most effective ways to drive business growth and build trust.   Insight 2: The "Human Sticker" is Your Ultimate Competitive Edge    Just as "organic" or "non-GMO" labels signify premium quality in food, being distinctly human is becoming the new premium sticker in business. As candidates and companies grow increasingly frustrated by sterile AI interviews and automated resume filters, leaning into genuine human connection and expertise is the greatest advantage a professional can have.   Insight 3: Strategy Starts with the Target Market's "Underneath Layer"    Most businesses rush into building websites and logos without fully understanding who they are trying to reach. The first step to any successful strategy is diving deep into the ideal client profile. You must understand not just what they ask for on a surface level, but the underlying "why" behind their needs, so you can market to that deeper truth.   Insight 4: You Don't Need to Be Everywhere    Entrepreneurs often waste time and resources trying to figure out the algorithms of every new social media platform. The only question that matters is: Is your target market actively engaging and taking that platform seriously? For B2B businesses and recruiters, that platform is almost exclusively LinkedIn. If your audience isn't on a platform to do business, you shouldn't waste your energy there.   Insight 5: Peer Engagement Doesn't Equal Client Conversion    It is incredibly easy for recruiters and founders to generate engagement by talking to their peers or candidates. While high impressions feel good for the ego, they rarely convert into new business. Content must be strategically tailored to speak directly to the pain points of hiring managers and ideal clients, even if they are less likely to openly like or comment on the post.   Insight 6: Consistency Overcomes Hesitancy    Almost everyone is hesitant to record themselves on video, but the initial fear quickly dissipates after the first try. By utilizing a guided, interview-style recording process, business owners can capture an entire month's worth of strategic content in just one hour. This eliminates the feast-or-famine cycle of content creation and ensures consistent brand authority without burning out the founder.   Resources & Links Mentioned OraMarketing.us   About Alexis Meschi   Alexis Meschi is a former high school English teacher and brand photographer turned marketing strategist. She is the founder of Ora Marketing, a specialized agency that helps recruiters, staffing agencies, and female founders become the standard in their industry and generate inbound leads. Using a proprietary framework, Alexis and her team extract their clients' brilliance in just one hour a month, turning it into a robust, high-converting digital ecosystem. She is passionate about helping entrepreneurs overcome imposter syndrome and step confidently into being the face of their brands.   Connect with Alexis LinkedIn OraMarketing.us Like the show? Leave us a rating or review: https://lovethepodcast.com/67940257010b317cdaa9d857Follow the Show: https://followthepodcast.com/67940257010b317cdaa9d857Send a Message: https://podcastfeedback.com/67940257010b317cdaa9d857Check out our Website: https://www.yourbrandamplified.comSpeak to my Delphi Clone: https://www.delphi.ai/amplifywithanika Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Some encounters leave you questioning what might be hiding just beyond the next ridgeline.A Washington researcher describes a logging road where a tree suddenly appeared across the path, strange markers led toward a hidden meadow, and wood knocks echoed through the forest. A lifelong hunter from Alberta shares enormous tracks, overwhelming odors, and a silent midnight shadow that lingered over a Boy Scout camp. In California, a dog trainer comes face to face with an enormous human-faced creature carrying a full-grown deer over its shoulder. An Illinois homeowner watches a towering figure stand over a neighbor's dog kennel while the entire neighborhood begins sharing similar stories. Then, a Texas family opens the door to years of astonishing encounters involving mysterious gifts, giant handprints, vocalizations, and repeated visits from what they believe is a family of Sasquatch living near their property.These are firsthand accounts from people who never expected to become part of the Bigfoot conversation. Listen with an open mind, study the details, and decide for yourself what was waiting in the woods.Resources: Eric's tiktok channel:  https://www.tiktok.com/@erichjames77

Emerging market local-currency government debt deserves a prominent place in global fixed income portfolios, as economic fundamentals remain resilient and the US dollar remains rich. Victoria Courmes, portfolio manager on GMO's emerging country debt team, joins Damian Sassower, Bloomberg Intelligence's chief EM fixed income strategist, to assess the firm's total return expectations through the second half of 2026. Courmes and Sassower identify undervalued sectors, explore alternative investment strategies and discuss the risk-return tradeoff in opportunistic frontier markets.

You've probably worried that the glyphosate on your bread is slowly harming you. The evidence points somewhere far less obvious and far more fixable.In this solo episode, Dr. Gabrielle Lyon discusses:Why the real concern isn't cancer risk from your toast, but glyphosate's effect on your gut, where it can act like a selective antibiotic, hitting beneficial bacteria while sparing the harmful onesWhere the residue concentrates (grains and legumes like oats up to 1100 ppb) and why meat, milk, and eggs carry negligible amounts, so your organic dollars belong on oats and bread, not chickenThe three NHANES analyses linking higher glyphosate to weaker grip strength and greater sarcopenia risk, and why protein and resistance training matter more than agonizing over parts per billionHow switching to organic staples cuts urinary glyphosate by 71% in six days, and why "detox" products aren't the answerWhy banning glyphosate isn't a clean win, the leading alternative, 2,4-D, was a component of Agent OrangeUnderstanding where glyphosate genuinely matters lets you stop worrying about the wrong foods, spend smarter at the grocery store, and protect the two things that move the needle: your gut and your muscle.Thank you to our sponsors:Manukora - Go to https://bit.ly/4h6XYMQ to save 31% plus $25 worth of free gifts. Timeline - up to 20% off when you subscribe and save at https://bit.ly/3S2zg64 Egglife - Find egglife wraps chillin' in the fridge at Aldi, Whole Foods, Kroger, Target, Walmart & more. Visit https://bit.ly/3U5u55R to find a retailer near you Explore More from Dr. Gabrielle LyonWeekly newsletter: Recipes, podcast updates, and practical weekly insights https://drgabriellelyon.com/sign-up/Apply to become a patient: Personalized care with Dr. Lyon's clinical team https://drgabriellelyon.com/new-patient-inquiry/Connect with Dr. Gabrielle Lyon:Instagram: https://www.instagram.com/drgabriellelyon/TikTok: https://www.tiktok.com/@drgabriellelyon X (Twitter): https://x.com/drgabriellelyonFacebook: https://www.facebook.com/doctorgabriellelyon Chapters00:00 - Introduction: the glyphosate question01:15 - Is my bread killing me?03:15 - What glyphosate is and why we spray it05:00 - Why 82% of us test positive05:45 - Carcinogen or not: IARC vs EPA06:45 - Hazard vs risk and the shark08:15 - Pure glyphosate vs Roundup09:45 - Your gut bacteria as the target11:00 - The fecal transplant experiment12:00 - Glyphosate and muscle loss13:30 - Where the residue hides15:30 - The GMO and Agent Orange problem17:15 - The protocol: organic swaps, gut, muscle18:24 - Key takeaways19:10 - The answer for my patientIf you found this episode valuable, share it with someone who would benefit from it.Disclaimers: This episode includes paid sponsorships. The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.

It's PID Radio's Throwback Thursday. This week, we present a 2008 interview with Jerome Corsi about his best-selling book The Late Great USA. Originally released February 10, 2008 OUR GUEST tonight appears regularly on national radio and television programs such as The Glenn Beck Program, The Savage Nation with Michael Savage, and Coast to Coast AM with George Noory. He's the author of several important books, including his most recent best-seller, The Late Great USA. Dr. Jerome Corsi writes regularly at WorldNetDaily about the North American Union and the manipulation of the U.S. dollar to force the adoption of a single North American currency. He believes, as we do, that the current mortgage crisis and the imminent meltdown of the stock market are just preliminary steps to forcing changes on Americans that will eliminate our sovereignty (at a tidy profit for those involved). Topics: • The Late Great USA: The Coming Merger With Mexico and Canada by Jerome Corsi• Atomic Iran: How the Terrorist Regime Bought the Bomb and American Politicians by Jerome Corsi and Craig R. Smith• Unfit for Command: Swift Boat Veterans Speak Out Against John Kerry by Jerome Corsi and John O'Neill•N.J. Parkway lease mirrors NAFTA superhighway plan•Economist: Expect Fed to lower Dow to 8,000•Real budget deficit: $4 trillion•Are our banks on life-support?•Half of gold in central banks gone?•Dozens of bank collapses are on the horizon•Arab nations eye control of U.S. companies•North American merger topic of secret confab•McCain aide touts ‘Mexico first' policy•US-backed Russian institutes help build Iran nuclear reactor Sharon's niece, Sarah Sachleben, is fighting stage 4 bowel cancer, and the medical bills are piling up. If you are led to help, please go to GilbertHouse.org/hopeforsarah. Follow us! X (formerly Twitter): @pidradio | @sharonkgilbert | @derekgilbert | @gilberthouse_tvTelegram: t.me/gilberthouse | t.me/sharonsroom | t.me/viewfromthebunkerSubstack: gilberthouse.substack.comYouTube: @GilbertHouse | @UnravelingRevelationFacebook.com/pidradio JOIN US IN ISRAEL (NOTE NEW DATES)! We will tour the Holy Land October 25–November 6, 2027 with an optional three-day extension to Jordan. For more information, log on to GilbertHouse.org/travel. Thank you for making our Build Barn Better project a reality! Our 1,200 square foot pole barn has a new HVAC system, epoxy floor, 100-amp electric service, new windows, insulation, lights, and ceiling fans! If you are so led, you can help out by clicking here: gilberthouse.org/donate. Get our free app! It connects you to this podcast, our weekly Bible studies, and our weekly video programs Unraveling Revelation and A View from the Bunker. The app is available for iOS, Android, Roku, and Apple TV. Links to the app stores are at pidradio.com/app. Think better, feel better! Our partners at Simply Clean Foods offer freeze-dried, 100% GMO-free food and delicious, vacuum-packed fair trade coffee from Honduras. Find out more at GilbertHouse.org/store/.

Sandi Russo returns for Part 2 to share the moment that changed everything. After years of strange activity around her off-grid property in Davie County, North Carolina, she finally comes face-to-face with a towering female Bigfoot. What she describes is one of the most detailed visual encounters ever shared on Bigfoot Society, from the creature's expression and appearance to the unforgettable moment their eyes met across the field.Sandi also shares new accounts of interactions between the Bigfoot family, her dogs, neighboring witnesses, unexplained gifts, and additional encounters that continue to unfold around her property. This conversation offers a rare look into a long-term relationship built over years of trust and observation, making it one of the most remarkable habituation accounts featured on the show.If you've ever wondered what happens after the first strange knock in the woods, this episode takes you deeper than almost any eyewitness interview we've released. Resources:Sandi's books: https://a.co/d/07FJ7gN7https://a.co/d/0384092iSandi's website: https://sandirusso.comSandi's Youtube: https://www.youtube.com/@goingoffgridwithsandiandsteve

The Draft Animal Power Field Days are coming right up from October 2-4, and horse farmers Becky Frye and Donn Hewes tell us how they farm cooperatively thanks to a connection made through the Draft Animal Power Network (DAPNet). In addition to telling us about the ways to learn about horse farming at the Field Days, Becky and Donn tell us what it's like to farm with horses. They both farm at Northland Sheep Farm, one of the oldest organic sheep dairies in the country which Donn and his wife Maryrose Livingston took over from the original owners. Becky Frye runs Horsetail Herb Farm, growing certified organic medicinal and culinary herbs and cut flowers on the same property. Donn and Becky tell us how they share the Suffolk Punch draft horses between the sheep farm's mostly hay-related tasks and the herb farm. We discuss the differences between working with horses and tractors, and how it's possible to run modern machinery like hay balers and motorized sprayers with horses. So, listen to the podcast, then head over to the Shelburne, Vermont October 2-4 to learn hands-on at the Draft Animal Power Field Days! Connect With Guest: Website: draftanimalpower.org northlandsheepdairy.com horsetailherbfarm.com Instagram: @draftanimalpower @horsetailherbfarm Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Seven Springs Farm Supply is a farm-based supply company focused on serving market gardeners and has been in business for 35 years. Their catalog includes a comprehensive selection of approved-for-organic fertilizers, pest & disease controls, growing mixes, cover crop seed, and more. They offer custom fertilizer blending and seasonal cooperative purchasing opportunities, and their experienced team is ready to help guide you to the best solution for your farm's needs. Growing For Market listeners are eligible for an exclusive discount. Visit 7springsfarm.com/GFM or give them a call at (540) 651-3228. Farmhand is the all-in-one platform built for direct-market farms — CSA, farmers market, and farmstand growers who'd rather be in the field than juggling five different apps. Online store and subscriptions, delivery and pickup routing, SMS and email marketing, waitlist management, and now farm events: sell tickets to u-picks, tours, dinners, and workshops in minutes, with capacity caps, QR check-in, and SMS/email confirmations built in. Every ticket also puts a name, email, and phone on a list you keep. See how farmers are growing direct-to-consumer sales and set up a free account at farmhand.partners/gfm BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. For more on veg and flower market farming, subscribe to Growing for Market Magazine!

Sandi Russo joins Bigfoot Society to share the beginning of one of the most extraordinary long-term encounter accounts ever featured on the show. After moving off-grid in Davie County, North Carolina, strange events quickly became part of everyday life—powerful huff vocalizations, mysterious structures, disappearing tools, heavy footsteps around camp, towering figures hidden among the trees, and repeated close encounters with what she believes is an entire Bigfoot family.Resources:Sandi's books: https://a.co/d/07FJ7gN7https://a.co/d/0384092iSandi's website: https://sandirusso.comSandi's Youtube: https://www.youtube.com/@goingoffgridwithsandiandsteve

Chris Reinhardt returns to Bigfoot Society with the complete story he's never told from beginning to end. After losing access to a longtime Connecticut habituation area, an unbelievable series of events unfolded around his own home in Winchester.A local Bigfoot sighting is followed by mysterious activity at hummingbird feeders, apparent gifting behavior, missing objects, disappearing wildlife, strange vocalizations in the woods, and encounters witnessed by both Chris and his wife. Chris also shares two extraordinary audio recordings captured near his former research area that have been analyzed by experienced investigators and are unlike known wildlife.The conversation explores years of research in Northwest Connecticut, the history of the Winsted Wild Man, the mysterious recordings from "Larry's" habituation area, and Chris's continuing search for answers. Whether you're interested in eyewitness encounters, field research, historical reports, or the stranger side of the Bigfoot phenomenon, this episode offers a fascinating firsthand account from one of Connecticut's most active researchers.Resources:Untold Radio Channel Youtube:https://www.youtube.com/@untoldradionetworkChris's Youtube channel: https://youtube.com/@realamericanmonstersContact Chris here: realamericanmonsters@gmail.com

Founded in 2019 by mother-daughter duo Elisabeth and Gina Galvin, Stellar Snacks is the only women-owned pretzel manufacturer in the U.S. Baking pretzels from scratch daily, the brand combines artisanal craftsmanship with bold, chef-inspired flavors like Maui Monk, French Dijon, Bold & Herby, and Cinnamon Dolce.After struggling to find a pretzel manufacturer that met her standards, Elisabeth, a French food entrepreneur with over 30 years of experience, partnered with her daughter to build their own bakery. Today, Stellar Pretzel Braids are vegan, non-GMO, kosher, and free from artificial flavors and top allergens, while the brand's Artist Program showcases emerging artists on its packaging. Stellar pretzels are now enjoyed by millions of airline passengers and sold in over 7,000 retailers nationwide, including Target, Whole Foods, and Costco.IG stellar_snacks | stellarsnacks.comUse code CITRUS for 15% offFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

As food prices continue to rise, buying the cheapest option isn't always the same as spending wisely.In this episode, I'm chatting with Diana Strayer from Azure Standard. Together, we explore how Azure Standard helps folks access nutrient-dense food, how you can really save money through bulk buying, and also how to shop their sales pages strategically. Our conversation offers a great practical look at purchasing food more economically without sacrificing quality.Podcast Episode Highlights:Prices are rising and what we can do about itWhat Azure Standard is all aboutHow Azure can be helpful for both rural and urban areasThe importance of nutrient-dense foodThe difference between buying cheap and buying economicallySaving money with bulk foodExamples of food you can buy at AzureSaving with Azure's various sales pagesHow Azure Cash worksHow to make money with AzureFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

A quiet mushroom hunt on the Oregon Coast. A terrifying scream in the forests above Discovery Bay. Four thunderous whoops outside a tent in the middle of the night near Port Townsend. In this unforgettable conversation, Austin Aretakis shares a series of firsthand encounters that changed the way he views the wilderness forever.Austin recounts his earliest unexplained experience near Floras Lake before taking us deep into one of the closest Sasquatch encounters ever featured on Bigfoot Society. While camping alone near Fort Townsend Historical State Park, something massive approached his hidden campsite, circled his tent, responded with powerful vocalizations, and left behind physical evidence the following morning.The conversation also explores strange vocalizations, possible mimicry, wilderness survival, natural farming, faith, and the lifelong impact these experiences have had on Austin's search for answers.Locations featured include:• Floras Lake, Oregon• Port Orford, Oregon• Rogue River, Oregon• Discovery Bay, Washington• Port Townsend, Washington• Fort Townsend Historical State ParkIf you've ever wondered what it would be like to hear something enormous moving through the darkness just outside your tent, this is an episode you won't want to miss.

After 200 years of idolatry, God finally allowed the northern kingdom of Israel to be destroyed and the people carried off by Assyria. Meanwhile, the southern kingdom of Judah was being ruled the young, foolish, idolatrous King Ahaz. After being defeated in battle by the Aramean Kingdom of Damascus, Ahaz decided to worship the gods of Syria rather than turning to God for help. He also sacrificed his son to Molech in the Valley of Hinnom southwest of Jerusalem. Then he turned to the Assyrians for help against Israel, Syria, and Edom, cutting up fixtures in the Temple to send to Assyria as tribute. Needless to say, God was not pleased. Apparently, neither were the people of Judah. Ahaz was buried in the City of David rather than in the tombs of the kings of his forefathers. Sharon's niece, Sarah Sachleben, has been battling stage 4 bowel cancer and the medical bills are piling up. If you are led to help, please go to GilbertHouse.org/hopeforsarah. Derek's new book War of the Watchers Book One: From Baal to Balfour is now available at Amazon in paperback and as a Kindle e-book! If you are looking for a text of the Book of 1 Enoch to follow our monthly study, you can try these sources: Parallel translations by R. H. Charles (1917) and Richard Laurence (1821)Modern English translation by George W. E. Nickelsburg and James VanderKam (link to book at Amazon)Book of 1 Enoch - Standard English Version by Dr. Jay Winter (link opens free PDF)Book of 1 Enoch - R. H. Charles translation (link opens free PDF) The SkyWatchTV store has a special offer on Dr. Michael Heiser's two-volume set A Companion to the Book of Enoch. Get both books, the R. H. Charles translation of 1 Enoch, and a DVD interview with Mike and Steven Bancarz for a donation of $35 plus shipping and handling. Link: https://bit.ly/heiser-enoch JOIN US IN ISRAEL (NOTE NEW DATES)! We will tour the Holy Land Oct. 25–Nov. 6, 2027 with an optional three-day extension to Jordan. For more information, log on to GilbertHouse.org/travel. Follow us!• X: @gilberthouse_tv | @sharonkgilbert | @derekgilbert• Substack: GilbertHouse.substacdk.com | SharonKGilbert.substack.com• Telegram: t.me/gilberthouse | t.me/sharonsroom | t.me/viewfromthebunker• YouTube: @GilbertHouse | @UnravelingRevelation | @thebiblesgreatestmysteries• Facebook.com/GilbertHouseFellowship Thank you for making our Build Barn Better project a reality! We truly appreciate your support. If you are so led, you can help out at GilbertHouse.org/donate. Get our free app! It connects you to these studies plus our weekly video programs Unraveling Revelation and A View from the Bunker, and the podcast that started this journey in 2005, P.I.D. Radio. Best of all, it bypasses the gatekeepers of Big Tech! The app is available for iOS, Android, Roku, and Apple TV. Links to the app stores are at www.gilberthouse.org/app/. Gilbert House T-shirts and mugs! New to our store is a line of GHTV and Redwing Saga merch! Check it out at GilbertHouse.org/store! Think better, feel better! Our partners at Simply Clean Foods offer freeze-dried, 100% GMO-free food and delicious, vacuum-packed fair trade coffee from Honduras. Find out more at GilbertHouse.org/store. Our favorite Bible study tools! Check the links in the left-hand column at www.GilbertHouse.org.

THE WORST outbreak of Ebola in history is underway in Uganda and the Democratic Republic of Congo. Many will respond to that news with skepticism given the way we were propagandized during the COVID outbreak five years ago. But facts are facts: Nearly 1600 people have died thus far in the outbreak and it's spreading much faster than the 2014 outbreak in West Africa. The infection fatality rate is upwards of 40%. By comparison, COVID only had an IFR of about 0.2%. In addition, this particular strain of Ebola has an incubation period of up to three weeks. That means somebody who appears to be well could conceivably travel on an international flight and bring the virus to another continent. So, fear mongering in this case is probably justified. Speaking of fear, a robotics company called Satyress has announced a new robot that looks like a giant metallic praying mantis with the head of a goat. It is ostensibly intended for jobs too dangerous for humans, like search and rescue missions after a natural disaster. However, it looks like Baphomet with an extra set of legs. That begs the question: What in the world were the designers thinking? We also discuss the invasion of the Spanish enclave of Ceuta by 60,000 military age men from Morocco. This is a very bad look for the pro-immigration leaders of the European Union and progressive Democrats here in the United States. Video from Ceuta showing young Moroccan men looting stores, breaking into homes, and attacking Spanish citizens is like something from a horror film. Also: Mayor Mamdani promises his city-run grocery stores will sell groceries at 30% below average cost elsewhere. That math don't math. Follow us! • X (formerly Twitter): @pidradio | @sharonkgilbert | @derekgilbert• Telegram: t.me/gilberthouse | t.me/sharonsroom | t.me/viewfromthebunker• Substack: gilberthouse.substack.com | SharonKGilbert.substack.com• YouTube: @GilbertHouse | @UnravelingRevelation• Facebook.com/pidradio Thank you for making our Build Barn Better project a reality! f you are so led, you can help out at www.GilbertHouse.org/donate. Get our free app! It connects you to this podcast, our weekly Bible studies, and our weekly video programs Unraveling Revelation and A View from the Bunker. The app is available for iOS, Android, Roku, and Apple TV. Links to the app stores are at pidradio.com/app. JOIN US IN ISRAEL (NOTE NEW DATES)! We will tour the Holy Land October 25–November 6, 2027 with an optional three-day extension to Jordan. For more information, log on to GilbertHouse.org/travel. Think better, feel better! Our partners at Simply Clean Foods offer freeze-dried, 100% GMO-free food and delicious, vacuum-packed fair trade coffee from Honduras. Find out more at GilbertHouse.org/store/.

For over 52 years, Super Dave has experienced some of the most intense Sasquatch encounters imaginable. His journey began as a 12-year-old boy in the Saginaw Eddy Bottoms of Arkansas when he came face to face with an enormous hairy figure standing only a few feet away along the Ouachita River. That single encounter changed the course of his life.In this episode, Super Dave shares his terrifying first sighting, repeated encounters across Arkansas, massive footprints, tree knocks, bluff charges, eye shine, thermal observations, gifting experiences, and years spent researching active Sasquatch habitat. He also discusses the family group he calls "Big Eddie," nighttime investigations in the Ozark Mountains, strange disappearances on thermal imaging, and the lessons he's learned after decades of encounters.If you're interested in firsthand Sasquatch encounters, long-term field experience, and one witness's incredible journey through the Arkansas woods, this is an episode you won't want to miss.Resources: Youtube: https://www.youtube.com/@a.k.a.SasquatchFacebook: https://www.facebook.com/profile.php?id=61583819863274Kay Gleaves Facebook: https://www.facebook.com/gleaves23

Azure Standard started as a small farm distributing wheat to neighbors, and now they distribute 15,000 products nationwide, bringing whole, organic, non-GMO products to families. David Stelzer, CEO/Founder, joins us with the history, including being a very sick boy who became healthy when his family switched to whole foods. Azure Standard (https://www.azurestandard.com/)

It's PID Radio's Throwback Thursday. This week, we present a 2007 interview with researcher and author Kate Iola about America's vulnerability to disruption of our food supply through agricultural terror. Originally released June 3, 2007 OUR SUMMER “archive series” continues with an interview culled from Derek's radio program on The Eagle 93.9 (KSSZ-FM) in Columbia, Missouri. His guest on Friday, May 25, 2007 was agroterror expert Kate Iola. Kate has a master's degree in Molecular Pathology from the University of California-San Diego, and three issued patents. She started reporting on FMD (foot-and-mouth disease) in 1999. In 2000, she decided someone needed to tell the bizarre — and, unfortunately, true — story of the threat of FMD. Just as Sharon did with avian flu in The Armageddon Strain, Kate chose to spread the word about FMD with fiction. Her novel Deadstock is a chilling look at the ease with which America's agriculture industry could be brought to its knees. Derek and Kate also talked about the Department of Homeland Security's proposed new bioweapons lab, the National Bio and Agro Defense Facility (NBAF). Columbia is one of 17 contenders to host this BSL-4 laboratory, and Kate is raising a red flag. Placing a lab that studies FMD in the middle of America's beef and pork producing territory raises some serious security issues. Sharon's niece, Sarah Sachleben, is fighting stage 4 bowel cancer, and the medical bills are piling up. If you are led to help, please go to GilbertHouse.org/hopeforsarah. Follow us! X (formerly Twitter): @pidradio | @sharonkgilbert | @derekgilbert | @gilberthouse_tvTelegram: t.me/gilberthouse | t.me/sharonsroom | t.me/viewfromthebunkerSubstack: gilberthouse.substack.comYouTube: @GilbertHouse | @UnravelingRevelationFacebook.com/pidradio JOIN US IN ISRAEL (NOTE NEW DATES)! We will tour the Holy Land October 25–November 6, 2027 with an optional three-day extension to Jordan. For more information, log on to GilbertHouse.org/travel. Thank you for making our Build Barn Better project a reality! Our 1,200 square foot pole barn has a new HVAC system, epoxy floor, 100-amp electric service, new windows, insulation, lights, and ceiling fans! If you are so led, you can help out by clicking here: gilberthouse.org/donate. Get our free app! It connects you to this podcast, our weekly Bible studies, and our weekly video programs Unraveling Revelation and A View from the Bunker. The app is available for iOS, Android, Roku, and Apple TV. Links to the app stores are at pidradio.com/app. Think better, feel better! Our partners at Simply Clean Foods offer freeze-dried, 100% GMO-free food and delicious, vacuum-packed fair trade coffee from Honduras. Find out more at GilbertHouse.org/store/.

Welcome back, my friends! As you may (or may not) know, this month’s Patreon Trub Club kit is a clone of the OG version of Fat Tire. It’s a classic, for sure, and I’m so excited to have it on tap soon. I’m even more excited that I get to welcome New Belgium’s Director of Field Quality, Matt Meadows! It’s almost been 11 years since I’ve had Matt on the podcast so, as you can imagine, we had a lot of catching up to do. Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: OG Fat Tire & The World of Draught Beer with Matt Meadows Links for this episode:New Belgium Brewing: https://www.newbelgium.com/Matt Meadows’ First Appearance on HHH: https://www.homebrewhappyhour.com/hhh-tour-of-colorado-an-interview-w-matt-meadows-of-new-belgium-brewing-company-hhh-ep-018/OG Fat Tire Recipe Kit: https://www.patreon.com/HomebrewHappyHour/posts/july-2026-trub-163715818 We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Originally released as Episode 544 of Bigfoot Society on 10/1/24Robin Haynes has lived with Sasquatch encounters for nearly 60 years, and in this unforgettable conversation she shares the experiences that have shaped her entire life. From seeing Bigfoot outside her childhood home in Michigan to decades of close encounters across multiple states, Robin describes visual sightings, mysterious footprints, nighttime interactions, tree structures, Dogman encounters, and the relationships she says have continued into the present day.Whether you're a longtime Bigfoot researcher or simply fascinated by authentic eyewitness accounts, this episode is packed with stories and perspectives that will leave you thinking long after it ends. If you've ever wondered what a lifetime of Sasquatch encounters might look like, this is an episode you won't want to miss.Resources:Contact Robin - https://www.facebook.com/robinlynne.forestpeoplehttps://paranormal-empowerment.com

There are two sources of inspiration for this week's interview: one was Rebecca Kutzer-Rice's article “Why and how we automated our flower greenhouses,” which you can read here. And the other is the 40hr Farmer live greenhouse coaching and video course, brought to you by Growing for Market and Orisha greenhouse automation (it's also free for all GFM subscribers by the way- get the code to register from the home page when you log in). Now, The 40hr Farmer is currently an in-depth look at greenhouse tomato growing, but in the future we are going to expand it to other crops.  And since we know Rebecca knows about automating GH flower crops from her article, and that greenhouse flowers can be as profitable if not more so than greenhouse vegetables, we wanted to get her opinion on which flower crops would be most important to cover when we get to flowers. Listen to this interview to hear why Rebecca recommends ranunculus, snapdragons and lisianthus as some of the GH flower crops that might need their own courses, and why growers are so obsessed with their greenhouses. We also talk about the greenhouse set points for these crops, climate settings for reducing disease in flower crops in general, maximizing production, why sometimes it can actually be cheaper and more efficient to grow a crop hotter, and more. Connect With Guest: Website: moonshotfarm.com Instagram: @moonshot_farm Read Rebecca's article from the February 2025 Growing for Market Magazine: Why and how we automated our flower greenhouses Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. For more on veg and flower market farming, subscribe to Growing for Market Magazine!

Originally released as Episode 538 of Bigfoot Society on 9/25/24.For years, Darrell Adams lived beside one of Oregon's most mysterious wilderness areas, where nearly every night brought another unexplained event. Towering vocalizations echoed across the valley. Massive knee impressions appeared in fresh clay. Strange gifts arrived without explanation. Cameras captured unsettling evidence, and one encounter left behind an enormous face print pressed against a bedroom window.In this episode of Bigfoot Society, Darrell takes us deep into the Owl Moon Wilderness near Cottage Grove, Oregon, sharing the experiences that inspired The Owl Moon Lab. From haunting audio recordings and possible habituation to structures, tracks, photographs, and years of documented activity, this conversation explores one of the Pacific Northwest's most compelling Bigfoot hotspots.If you're fascinated by serious eyewitness testimony and ongoing Sasquatch research, this is an episode you won't want to miss.Resources: The Owl Moon Lab by Tobe Johnson - https://amzn.to/3MPsYAE (Amazon Affiliate link)Darrell's Youtube channel - https://www.youtube.com/@BigfootJustified-k3x

Being a beginner as an adult is humbling, awkward, and sometimes downright embarrassing—but it also takes a surprising amount of courage.In this episode, I'm sharing a few recent experiences that reminded me just how vulnerable it feels to learn something new, why other people can be so quick to criticize, and the emotional rollercoaster that comes with not being good at something yet. I'll share some tips and encouragement and also explain why your beginner status may actually be one of your greatest advantages. Podcast Episode Highlights:Why I'm passionate about adults trying new thingsMy real life examplesWhy some people are critical when others are newbiesWhy we are afraid to try new thingsDon't forget to stay humbleThe rollercoaster of emotions when learning something newHow to change your perspective How being a beginner can actual be a bonus when learning a new skillFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Learn more about Meal Craft here: https://mealcraftmethod.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

 My house is hot this summer—and after more than a decade of central air, I'm realizing just how accustomed I've become to comfort.In this episode, I'm sharing how the heat has made me more aware of my surroundings, more appreciative of certain things, and more thoughtful about what “old-fashioned on purpose” really means in everyday life. I'm also talking about what we're eating during these sweltering days, including the simple meals and low-heat cooking strategies that are keeping us fed without turning the kitchen into an oven.Podcast Episode Highlights:My house is hot this year and I'm not used to itBecoming more awareBecoming more appreciativeWhat Old-Fashioned on Purpose really meansWhat (and how) we're eating during the summerResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Learn more about Meal Craft here: https://mealcraftmethod.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

In this episode the guys break down the exact five-step formula to lose 15 pounds of pure body fat in 90 days — lifting 1-2 compound movements daily, walking after every meal, eating only whole foods, hitting 1g of protein per pound of body weight first, and perfecting sleep every single night. They also get into Joovv red light therapy and how Sal is using it on his jiu jitsu mat burns, red light improving eyesight and macular degeneration, the guys turning into old men (AC wars, slip-on shoes, grunting when they stand up), Doug's Butcher Box chuck roast stew recipe, the viral booty-was-medicinal post that was actually about pirate treasure, ancient civilizations and medicinal booty (not what you think), a Mexican vigilante duct-taping motorcycle thieves to street lights, Lorena Bobbitt revisited, and Sal getting duct tape stuck in his little brother's hair as a kid. Then they coach live callers submitted through mplivecaller.com. MAPS Upper Lower: https://mapsupperlower.com Code: LAUNCH for 40% off. Includes male and female programs, workout videos, exercise demos, coaching videos and live coaching with Cole. Mind Pump Fitness Coaching: https://mindpumpfitnesscoaching.com 1.9 NASM CEUs SPONSORS Joovv (red light therapy): https://joovv.com/mindpump Code: MINDPUMP for $50 off first purchase. Sal using it on jiu jitsu mat burns and discussing its benefits for eyesight and macular degeneration. Butcher Box: https://butcherbox.com/mindpump No code needed. Fourth of July special: free ribeyes for a year, or free ground beef or chicken breasts in every order for life, plus $20 off first box. Hiya (kids' multivitamin): https://hiyahealth.com/MINDPUMP 50% off first order. Zero sugar, non-GMO, vegan, allergy-free. The only kids multivitamin the guys recommend for their own kids. LINKS Submit a live caller question: https://mplivecaller.com Mind Pump Store: https://mindpumpstore.com Maps Fitness Products: https://mapsfitnessproducts.com Instagram: @mindpumpmedia 0:00 - Intro 2:28 - Lose 15 pounds in 90 days — the exact 5-step formula 10:16 - Step 1: Lift 1-2 compound movements every single day 12:19 - Step 2: Walk for 10-15 minutes after every meal 14:29 - Step 3: Only eat whole foods — how this naturally cuts 400-700 calories 18:15 - Step 4: 1g protein per pound of body weight, eat it first 18:36 - Step 5: Perfect sleep every night — the study showing twice the muscle loss with poor sleep 21:46 - Sal using Joovv red light on jiu jitsu mat burns and its eyesight benefits 24:03 - The guys admit they're turning into old men — AC wars, slip-on shoes and naked in the locker room 47:03 - Doug's Butcher Box chuck roast stew recipe 49:25 - Ancient civilizations and the medicinal booty post — pirate treasure explained 53:40 - Mexican vigilante duct-tapes motorcycle thieves to street lights 1:03:35 - Caller: Kyle (California) — 10.5% body fat, slow gains, not sure if eating enough to bulk 1:10:49 - Caller: Heather (Minnesota) — 50-year-old ultramarathon runner training for a 100-miler, gets MAPS 15 Performance 1:21:07 - Caller: Jake (New Jersey) — 16 month check-in, 18 pounds of lean mass, baby on the way, needs lower volume plan 1:29:14 - Caller: Alex (Mississippi) — check-in update, nutrient deficiencies resolved, gets MAPS 15 Strong plus parasite cleanse recommendation