POPULARITY
4 episodes with half baked harvest
2 episodes with half baked harvest
2 episodes with half baked harvest
2 episodes with half baked harvest
2 episodes with half baked harvest
2 episodes with half baked harvest
2 episodes with half baked harvest
2 episodes with half baked harvest
In episode 689, Dr. Kristen Wager teaches us how to use research to drive our content strategy, in order to predict what content will perform well instead of guessing what our audience wants. Dr. Kristen Wager is a consumer researcher with over 15 years of experience and a Ph.D. in research. She has worked with major companies like Google, Amazon, and Meta, gaining firsthand insight into how research shapes strategy and drives growth. While these companies invest billions each year to understand their audiences, she believes creators deserve access to the same level of insight. Most recently, Kristen led consumer research at Raptive, collaborating with some of the biggest food bloggers in the industry, including Half Baked Harvest, Tastes Better from Scratch, Just One Cookbook, Hey Grill Hey, and The Woks of Life. During this time, she developed a deep appreciation for the creator space and identified a significant gap: many creators lack access to first-party data to inform their business decisions. When Raptive ended its research program, Kristen launched CreatorPulse to continue supporting creators—particularly in the food and lifestyle space—with real-time audience feedback. Her mission is to help creators make smarter, data-backed decisions that truly reflect what their audience wants. In this episode, you'll learn how to build a purposeful, proactive content strategy, how to leverage research to guide your approach, and why this can have a powerful impact on your food content business. Key points discussed include: - The Importance of Research: Research is crucial for understanding your audience's needs and evolving trends, helping you predict content success rather than guessing. - Moving Beyond Gut Feelings: While intuition has its place, relying solely on it can lead to echo chambers and content burnout; scalable growth requires data-backed decisions. - Defining a Strategic Content Strategy: A proactive content strategy is built with purpose, intention, and your audience's needs in mind, aligning with your business growth. - Methods of Research: Use various research methods, from simple polls to in-depth surveys and social listening, to gather audience insights. - Types of Research: Different types of research, like audience insights, competitor benchmarking, and brand perception, offer unique benefits for shaping your content and brand. - Real-Time Data: Emphasize real-time data to stay ahead of trends and understand current audience needs, rather than relying solely on historical performance metrics. - Turning Data into Action: Translate data into actionable steps by identifying content themes, creating messaging frameworks, and aligning content with business goals. - Busting Research Myths: Overcome misconceptions about research by recognizing that it doesn't have to be time-consuming or expensive, and that audience feedback is invaluable. Connect with Dr. Kristen Wager Website
Topics: starting Half Baked Harvest, growing up as 1 of 8 kids, food photography, Franks Red hot vs. Cholula, working with Benny Blanco, Tieghan's favorite recipes and what she's sick of making, her 4th book Quick and Cozy, kitchen necessities, cast iron mythsSponsors:Lume: Use code TAYLOR for 15% off your first purchase at LumeDeodorant.comTrade: Get 40% off your first order with Trade at drinktrade.com/taylorBoll & Branch: Get 20% off sitewide at BollAndBranch.com with promo code TAYLORProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Tieghan Gerard is the self-taught cook, food stylist, and bestselling author behind Half Baked Harvest, where her comforting and creative recipes have captivated millions. Her latest cookbook, Quick & Cozy, features over 120 recipes that embrace the way she cooks now—simple ingredients, easy to get on the table, and packed with big flavor. Now, she's also bringing her love for warm, gourmand scents to fragrance with her Snif candle collaboration.In this episode, Tieghan joins Scent World host Marianne Mychaskiw to explore the deep connection between food and scent—how aromas inspire her recipes, the role fragrance plays in her creative rituals, and what it was like crafting the perfect vanilla candle.Tune in for:• Her favorite cozy meal ideas from Quick & Cozy• How food and fragrance come together• The self-care rituals that keep her feeling her best✨ Scent World is the podcast that explores the beauty and grooming rituals of today's most exciting artists and entertainers. Every other week, they reveal the scents that shaped their lives—and the ones they can't live without.
From rediscovering the art of thrifting to embracing breathwork, today we're sharing what's keeping us grounded in the midst of life's demands. While Ashlee's fueling her body with protein smoothies and filling her Little Free Library with hope-filled books, Katie's got Jackie Hill Perry in her earbuds and Half Baked Harvest meals on her plate. We hope this episode inspires you to find a workspace with loads of natural light (it doesn't have to be a coffee shop!) and a sliver of time to finally clean out that junk drawer. This show is brought to you ad-free by our generous Substack community. If you'd like to support the work we do for as little as $3/month, head to coffeeandcrumbs.substack.com to join us (and get bonus episodes!). For show notes, go to coffeeandcrumbs.net/podcast. Listen to the original What's Saving My Life Right Now bonus episode. Spoiler: We're still Rage Cleaning™ for mental health. For more encouragement in your motherhood journey, check out the stories at Coffee + Crumbs.
Welcome back! Today we're joined by Tieghan Gerard, also known asHalf Baked Harvest, content creator, recipe developer, and best-selling author of four cookbooks.What we talk about:Tieghan's career path and tangible steps for how she's built and grown Half Baked HarvestWhere Tieghan gets her recipe inspirationThe best meal to make for Valentine's Day (or any date night)How Tieghan quiets the internet hatersLessons she's learned from her parents' 40 year marriageBalancing career growth with dating and relationshipsDating in your 30s vs dating in your 20s+ we answer listener questions about dating and Tieghan's day to day lifeYou can find Tieghan on Instagram and TikTok@halfbakedharvest and head to herwebsite to find all your cooking inspiration.As always, find me on Instagram @mostlydating. And if you're enjoying the pod, please leave a rating & review! To have your question answered on an upcoming episode, submit ithere.Ready to Level Up Your Dating Game? It's time to make dating exciting again with First Round's On Me! Discover real, meaningful connections that go beyond the small talk.Grab a FREE month of FROM's premium Terracotta subscription with the code MOSTLYDATING.
Martha revisits her conversation with food blogger, social media influencer, and the founder of Half Baked Harvest Tieghan Gerard as she reminisces about spending time in New York City during the holiday season and some of her favorite memories of Christmas. Later, Tieghan walks Martha through three delicious holiday recipes for the whole family. Learn more about your ad choices. Visit podcastchoices.com/adchoices
From the #1 New York Times bestselling author comes Half Baked Harvest Quick and Cozy, a collection of more than 120 recipes that reflect the way Tieghan Gerard cooks now: simple ingredients, easy to get on the table, short on time, and big on flavor. In conversation with Erin Como, an Emmy-nominated host and reporter and the co-host of LION Lunch Hour on FOX 5 in DC. This program was held on November 21, 2024.
Tieghan Gerard is a recipe developer, content creator and author known for her wildly popular brand, Half Baked Harvest. She joins the show to catch up on what's going on in both of our lives since we last saw each other, growing thick skin as a result of online negativity, and her recipe for social media success. We also talk relationships, skincare, wellness practices, fashion, and why we should all be allowed to grow and evolve. If you are celebrating Thanksgiving in the U.S this is the perfect episode to listen to while you cook or go on that post-meal walk!This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Sign up at ro.co/BLONDE to pay $99 for your first month.Go to novoslabs.com/blonde and add the code “blonde” at checkout for 10% off of your first month's Core subscription. Visit StellarEats.com and use code BLONDE at checkout for 20% off your first purchase. Go to start.culinahealth.com to book your first session with a registered dietitian today.Visit fatty15.com/BLONDE or use code BLONDE for an additional 15% off their Starter Kit.Find gifts guaranteed to bring joy to every hard-to-shop-for person this season at saks.com.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Even though we are not in her demographic, Bossy and Bootie very much enjoy the food porn on Tieghan Gerard's website, Half-Baked Harvest. We tried the chicken tortilla soup and it is a winner, winner, chicken dinner. It's perfect for those nights when you need a little comfort food because you pulled eight ticks off your dog, got poison Ivan (as Bossy's son calls it), and there's a snow storm, all in the same week! Bootie and Bossy are embarking on their first official KAL (knitalong) and would love for you to join us!. The pattern is Glymur by Jennifer Weissman and we're both using Treasure Goddess Yarn's Yak Silk DK Treasures.
I had a chance encounter last fall with Half Baked Harvest creator Tieghan Gerard while she was in New York City. Starting in her early 20s, Teighan built a following amongst young social media users attracted to the rich, beautifully photographed comfort-food recipes she posts. She joined me on my podcast to talk about brand authenticity, weathering criticism, who owns a recipe, how to make pierogies and the best turkey method. See omnystudio.com/listener for privacy information.
Martha is joined by food blogger, social media influencer, and the founder of Half Baked Harvest Tieghan Gerard as he talks about what it has been like spending time in New York City during the holiday season and what her favorite things are about Christmas. Later, Tieghan walks Martha through three holiday recipes to make for the whole family and describes the scene in the Gerard house over Christmas. Follow Martha on Twitter: @MarthaMacCallum Learn more about your ad choices. Visit megaphone.fm/adchoices
On this momentous occasion, the tenth episode of Giving Up and the last episode before the holiday break, John, Youngmi, and Alex reflect on the past half season, share in their distrust of lakes, and finally dive into the Half Baked Harvest controversy that they've been threatening to talk about for months. The crew ends the season with a rousing Newlywed Game and by sharing their hopes for 2024.
Martha is joined by food blogger and social media influencer Tieghan Gerard as she discusses her upbringing, cooking dinner for her large family, and what inspired her to start her food blog Half Baked Harvest. Tieghan talks about theearly days of her blog, how she handles criticism on social media, and shares holiday recipes. Follow Martha on Twitter: @MarthaMacCallum Learn more about your ad choices. Visit megaphone.fm/adchoices
Happy Thanksgiving! Catalina and Dena start the pod by discussing Catalina becoming an official married lady in Yolo County. There are more style tips on Catalina's FYP this week by @prettycritical, and Dena's FYP is filled with F1 and Les Mis by @actuallyelsa. Next they discuss brands on Tiktok like Little Caesars and Stanley. The trending stitch asks where people who are 35 and 40 hangout these days and @tee_burris has a great response. Susi and her pesto are still around and Gordon Ramsey is joining the fun. The content creator this week is @sarawollner who has been doing a hilarious series titled “confessions that have happened since our mom passed.”The celebrity on TikTok spotlight highlights Enrique Iglesias who is currently on tour with Pitbull and Ricky Martin. Lastly, they dive into TikTok drama and Half Baked Harvest. Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast).
Hungry for lunch but don't want to go out? One local restaurant owner hopes you don't reach for that meal-delivery app just yet. Olive & Finch's Mary Nguyen recently told BusinessDen that these apps are profiting off of the “blood, sweat and tears” of small businesses like hers. So today, newsletter editor Peyton Garcia joins producers Paul Karolyi and Olivia Jewell Love to sort out the delivery app conundrum. Plus, we respond to listener comments on Half-Baked Harvest and discuss a big new idea for anyone hoping to eat less meat, but not make Thanksgiving dinner so dang awkward. And finally, our recommendations for your weekend. What do you think? Are you a “reducetarian”? Or have thoughts on delivery apps? We'd love to hear them! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Here are links to all our picks: Watch the tree lighting at the Christkindlmarket's opening night (Downtown) Go skating at the Downtown Lakewood Holiday Bazaar (Lakewood) See the new 10th Mountain Division exhibit at History Colorado (Golden Triangle) For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsors of this episode: “Blossoms of Light” at Denver Botanic Gardens “All Stars: American Artists from The Phillips Collection” at Denver Art Museum Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices
Hi there. First today: We're remembering beloved photographer Aubrie Pick, who tragically passed away last week after a battle with cancer. Aubrie's work was stunning and personal, and she was a visionary creative force in the Bay Area. Elana Kadvany writes in the San Francisco Chronicle: Pick's images — vibrant and charismatic, like the photographer herself, collaborators said — have left an indelible mark on the national food scene, and particularly in the Bay Area. Pick photographed numerous high-profile cookbooks, from celebrity chef Chrissy Teigen's “Cravings” and Bay Area chef Tanya Holland's “California Soul” to Andrea Nguyen's “Vietnamese Food Any Day.” Her photos were featured on the covers of Bon Appetit and Food & Wine magazines. She captured Chez Panisse owner Alice Waters in her Berkeley backyard, and caught the light falling just so across a set restaurant table. There is an ongoing GoFundMe to support Aubrie's husband Erik and 2-year-old daughter Romy here.
This cocktail was so complicated Melody & Bugbee had to call in reinforcements. Welcome Melody's college roommate, Holly Newell, as the first Guest Bartender of Season 5. The Spiced Honey Bourbon Old Fashioned comes from Half Baked Harvest blog. If your 2 Girls could accomplish this you know you can pull it off. This episode also counts as Bugbee's Will. Ingredients: SPICED HONEY SYRUP ▢1/2 cup honey ▢2 sprigs fresh rosemary, plus more for serving ▢2 cinnamon sticks (or 1 teaspoon ground cinnamon) ▢1 tablespoon cardamom pods (or 1/2 teaspoon ground cardamom) ▢1 inch fresh ginger, sliced ▢zest of 1 orange ▢1 teaspoon vanilla extract OLD FASHIONED ▢2 ounces (1/4 cup) bourbon ▢1 ounce (2 tablespoons) lemon juice ▢1 ounce (2 tablespoons) orange or clementine juice ▢1-2 dashes orange bitters ▢1-2 ounces (2-4 tablespoons) spiced honey syrup Instructions 1. To make the spiced honey syrup. In a medium pot, bring 1/2 cup water, the honey, rosemary, cinnamon, cardamom, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest and vanilla. Let cool. This syrup makes enough for about 6 drinks. 2. In a cocktail shaker, combine 2-3 tablespoons honey syrup, the bourbon, lemon juice, orange juice, and orange bitters. Add ice and shake. Strain into a glass. Garnish with an orange slice and rosemary, if desired. Andrew's Short Story Podcast, Midnight Thoughts: https://open.spotify.com/show/6pDnK8Av9MfO9IFfLo5DgS...Theme Song by Falseyedols - https://open.spotify.com/artist/0QSWr5jz7ocpK9Hv2PVkwc... New Episodes every other Thursday. Please Subscribe, rate, and review!Contact us at 2girls1cocktailpodcast@gmail.com
Stephanie and Stephanie discuss the dread of upcoming Thanksgiving cooking, a divisive article about Half Baked Harvest's Tieghan Gerard, and Stephanie Hansen's recent trip to Las Vegas. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and Stephanie discuss the dread of upcoming Thanksgiving cooking, a divisive article about Half Baked Harvest's Tieghan Gerard, and Stephanie Hansen's recent trip to Las Vegas. Learn more about your ad choices. Visit megaphone.fm/adchoices
On this week's episode, I'm chatting with Tieghan Gerard, also known as Half Baked Harvest. Tieghan is a food blogger turned entrepreneur, master content creator and author. What started out as a love for cooking for her family of ten turned into 5+ million instagram followers, three cookbooks, and an insanely successful business. I'm telling you from experience, her recipes are next level and to some people's surprise – super approachable! We dive into topics such as creating quality content, the importance of building trust with your audience, how to show up and stay consistent and so much more. Tieghan's story is so inspirational and she shares many tangible tips on how she made it to where she is today. To connect with Tieghan on Instagram, click HERE. To learn more about Half Baked Harvest, click HERE. To get the Half Baked Harvest Everyday Cookbook, click HERE. To get the Half Baked Harvest Super Simple Cookbook, click HERE. To get the Half Baked Harvest Cookbook, click HERE. To connect with Siff on Tiktok, click HERE.To connect with Siff on Instagram, click HERE.To learn more about Arrae, click HERE. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Visit Sephora.com/clean to shop their wide variety of clean makeup brands and products.Use code DREAMBIGGER at checkout for free shipping at www.vionicshoes.com. Produced by Dear Media
Hear Tieghan Gerard, the creative force behind Half Baked Harvest, as you've never heard her before. She gives insight on how she started Half Baked Harvest 11 years ago with zero expectations, never looking back, and how she steadily grew her community to over 5 million fans. Tieghan also opens up about the struggles behind running her social media, including commenting on the polarizing comments she receives about her appearance daily.Topics: - How Tieghan merged her initial dream of a career in fashion and seamlessly integrated her passion for styling into the world of food through her brand, Half Baked Harvest.- The pivotal moment when Tieghan shifted her focus to food, started a blog, and the steady growth that followed. - Why family is so important and how her upbringing with six brothers shaped her personality and life decisions.- How her desire to “control the chaos” in her big family translated into her passion for cooking.- Tieghan's unique creative process for developing recipes, creating a visual atmosphere before the food takes shape, and working backwards.- How she handles the challenges of being the face of a big brand, maintaining consistency, and striving for a work-life balance. - The significance of engaging with your community, learning from constructive feedback, and navigating negative comments. - The value of a loyal audience and significance of having control over content beyond social media platforms.- What she really thinks about the comments online regarding her appearance. - Tieghan's future goals for Half Baked Harvest, becoming a source for lifestyle inspiration. Tieghan Gerard's Links:WebsiteInstagramTikTokTry the Superhuman Meditations app risk free → CLICK FOR 14 DAY FREE TRIAL• Hundreds of guided meditations powered by neuroscience for every mood + activity• 85% of users feel a shift after just 5 minutes of listening per dayCheck out my fav Organifi products and get 20% off at Organifi.com/MIMIFollow Mimi on Instagram hereFollow Mimi on TikTok hereFollow MIMI Podcast on Instagram hereJoin us on YouTube hereWebsite → mimibouchard.comCan a conversation change your life? It can if you listen to it at the right time. Every week on this podcast, Superhuman founder Mimi Bouchard holds deep, inspiring conversations with some of the most motivating people in the world who share the secrets of their incredible success. Whether they've built lucrative businesses, created amazing relationships, improved their health, grown their wealth, or turned their lives around in really big (and even small) ways, you'll hear fresh takeaways that you can put in place to create the life of your dreams and become the very best version of yourself.New episodes every Monday + Wednesday. Don't forget to share your thoughts by rating and reviewing the show - your feedback helps us create more of the content you love!
In this episode, Dr. Will Cole is joined by cookbook author and founder of the popular recipe blog Half Baked Harvest, Tieghan Gerard. After spending her early years in the kitchen with her parents, she was inspired to create her own blog to bring easy, delicious, and healthy recipes into the homes of people across the world. She gives us a behind-the-scenes look at what it really takes to develop a recipe, how long a recipe should actually take to cook to keep our attention, and spills her top tips for getting the perfect, social media-worthy food pic. Plus, we discuss the pros and cons of social media and how anyone can cultivate having healthy boundaries - even as a content creator! For all links mentioned in this episode: www.drwillcole.com/podcastPlease note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:CleanSimpleEats.com code WILLCOLE at checkout for 20% off your first orderDrinkkarma.com/willcole code willcole for 15% off your first orderNutrafol.com/scalp code WILLCOLE for $10 off your first scalp care orderzbiotics.com/willcole code WILLCOLE for 15% off your first order Talkspace.com/abw for $80 off your first monthProduced by Dear Media.
Everything you ever wanted to know about eggplants in one brother/sister cooking podcast! Tony tries out the famous Marcella Hazan's recipe from Essentials of Italian Cooking and Karen turns to the Oven-Fried Eggplant Parm from Half Baked Harvest.
Tieghan Gerard launched her blog Half Baked Harvest when she was just 19 years old. Just over 10 years later, she's got 5 million followers on Instagram, and her website averages that many viewers per month—if not more. The self-taught chef, recipe maker, and food stylist sits down with Jaclyn on today's episode to discuss pivoting career paths, the process of getting a cookbook deal, and her social media strategy—plus, what it's like working with her mom as her business partner. RESOURCES: To connect with Tieghan Gerard click here Or find her @halfbakedharvest on Instagram To connect with Jaclyn Johnson click here To follow along with Create & Cultivate click here To submit your questions call the WorkParty Hotline: 1-(833)-57-PARTY (577-2789) This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode. Visit culture.io/resources to subscribe to the newsletter and receive regular culture insights. Produced by Dear Media
Tieghan from Half Baked Harvest seriously shook up the food space when she started her blog over 10 years ago. Not only is it aesthetically pleasing to watch her create her food, but she makes you seriously want to try every single thing. Melissa and her have such great chemistry together - you're going to love learning about her journey to building HBH into what it is today, along with the process of building her team (many of them being family members). They start with what her life was like growing up in a big family and how this is where her inspiration for diversity in food started. When she talks about her experience starting her blog, she emphasizes the importance of consistency because building something amazing can take time and doesn't happen overnight.They also talk about where she gets inspiration for her recipes, the quality of the ingredients she uses, and views on labels related to food. They get into what having an online business is like by sharing helpful tips for creators. This episode goes in so many different places including competition in the space, how she grounds with her daily rituals, and of course, how this all started when Tieghan found a love for Melissa's “legs up the wall” at night. This one is sure to inspire as you learn about Tieghan's journey turning her passion for cooking into a living, breathing business with cookbooks, a blog and so many more exciting things sure to come! Go to electricpicks.com and use code GOLDEN for 20% off your order. Limited Time Offer: Use code movewithheart when you sign up for a monthly membership to get your first month FREE.Melissa Wood-Tepperberg, founder of MWH and host of the Move With Heart Podcast, is a meditation teacher, certified yoga and pilates instructor, certified health coach, and beloved by the diverse community she's cultivated through her unique approach to fitness and mindfulness over the years. MWH is a health, wellness & lifestyle platform on a mission to create a more mindful way of life, accessible and attainable for all. Melissa and MWH have been featured on LIVE with Kelly and Ryan, GMA, The Today Show, Forbes, Fortune and more. MWH was also the subject of a 2021 Harvard Business School case study. The most important part of this practice is that it's not just about building the body you desire, it's about building a better, stronger relationship with yourself. The foundation of this practice has always been about using what you have available to you, whenever, wherever you are. So, wherever you are on your journey, we have something for everybody. The MWH platform has a growing library of 500+ workouts in a variety of styles (pilates, yoga, meditation, pre & postnatal, and more!). Plus, with unlimited access to recipes & video tutorials, plus coveted lifestyle & nutrition tips, this is the destination to better every single aspect of your life. Hosted on Acast. See acast.com/privacy for more information.
#542: On today's episode we are joined by Tieghan Gerard, also known as Half Baked Harvest. Tieghan is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life! Today we discuss Tieghan journey as a food blogger turned author, we also discuss her lifestyle, and how food plays a role in her creative visions, & we also discuss a balanced diet. To connect with Tieghan Gerard click HERE To connect with Lauryn Evarts click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE For Detailed Show Notes visit TSCPODCAST.COM To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697) This episode is brought to you by The Skinny Confidential This episode is brought to you by Just Thrive These days, stress seems to hit us from every possible angle in any environment at any time, day after day. Enter Just Calm - the breakthrough new stress and mood support formula from Just Thrive. Yes, the same Just Thrive that produces our favorite probiotic! Get 15% off Just Thrive probiotic + Just Calm supplement dynamic duo bundle or any of their other scientifically proven products at justthrivehealth.com/Skinny or use code SKINNY at checkout. This episode is brought to you by Branch Basics The Branch Basics Premium Starter Kit will provide you with everything you need to replace all of your toxic cleaning products in your home. It's really a no-brainer. Go to branchbasics.com and use code SKINNY for 15% off their starter kit. This episode is brought to you by Nutrafol Nutrafol is the #1 dermatologist recommended hair growth supplement, clinically shown to improve your hair growth, thickness, and visible scalp coverage. Go to nutrafol.com and use code SKINNYHAIR to save $15 off your first month's subscription, plus free shipping on every order. This episode is brought to you by BetterHelp BetterHelp is online therapy that offers video, phone, and even live chat-only therapy sessions. So you don't have to see anyone on camera if you don't want to. It's much more affordable than in-person therapy & you can be matched with a therapist in under 48 hours. Our listeners get 10% off their first month at betterhelp.com/skinny . This episode is brought to you by nez nez is a new clean, aluminum free, dermatologist tested deodorant brand. Customized for different ""sweat moments,"" nez gives you the right sweat protection and fragrance at the right time. Go to nezcare.com and use code SKINNY for 10% off your entire order. Produced by Dear Media
This week, Merritt's bringing a popular series from her blog to the podcast with Wellness Week! In it she provides an update on her current fitness routine, what she is and isn't eating these days, and a few things she's trying to do differently this year. She also answers a bunch of listener questions covering topics like how she gets her 10,000-14,000 steps in each day, what she thought about her Whole30 experience, her favorite Peloton instructors, etc. At the top of the episode, you'll also hear a recap of Merritt's recent trip to Carmel over NYE + several new recs and reviews for TV shows and books! THANKS TO THIS WEEK'S SPONSOR, ATHLETIC GREENS! Get a free one year supply of immune-supporting Vitamin D and five free travel packs with your first purchase of AG1 when you visit athleticgreens.com/beckandcall! Follow along on Instagram @beckandcallpodcast for episode visual guides and more exclusive podcast content! Follow @merrittbeck for more fashion, travel and personal life content from Merritt. Have a question for Merritt? Email info@beckandcallpodcast.com and she'll answer it in a future episode! MENTIONED IN THIS EPISODE: Casanova, The Stationaery, GBG, House of Cardoon, Forte Forte, Rose Carmine, Passionfish, Le Bicyclette, The Tap Room at Pebble Beach, Point Lobos, Mulligan's Public House, Village Corner, The End of Normal by Stephanie Madoff Mack, Five Years Later by Rebecca Serle, Spare by Prince Harry, Emily in Paris, The Glory, Alice in Borderland, The Defined Dish, Half-Baked Harvest, Damn Delicious, SkinnyPop, Peloton Instructors: Ben Alldis (strength), Olivia Amato (tread), Cody Rigsby (cycling)
It's the second week of 2023, and Dave and Jess spend it catching up on Guillermo del Toro's Pinocchio on Netflix! This stop-motion animated film is listed as a kid's movie, but how does it fare as a date night watch? Listen to the couple discuss whether or not this adaptation from a "Master of Horror" holds up against the famous Disney animated version. Surely it's better than Roberto Benigni's disastrous adaptation, right? The couple discusses other favorite stop-motion animated films, with a shoutout to Kubo and the Two Strings. Other highlights include Jess inviting herself to a lime party (which, thankfully, is not the same as a lemon party), the use of dying maggots as a visual comparison, and a shoutout to the Kickstarter for David's comic book - Night of the Chihuahuas.The Smoky Harvest Apple Cider Margarita recipe came from Half Baked Harvest - https://www.halfbakedharvest.com/smoky-harvest-apple-cider-margaritas/.The Kickstarter for Night of the Chihuahuas is available here - http://kck.st/3Gz7jKE.Thanks for listening! We hope you enjoyed the episode. Please take time to rate the show wherever you listen to your podcasts and follow us on Instagram at DateNightInPodcast. We welcome feedback, suggestions, and cocktail recipes at DateNightInPodcast@gmail.com. Our intro song is from Royalty Free Music from Tunetank.comTrack: Summer Vibes by RedNotehttps://tunetank.com/track/865-summer-vibes/
Welcome to our holiday party! For our final episode of 2022, we've rounded up the most memorable lessons shared on the Friend of a Friend airwaves. From the best ways to brand yourself to turning weaknesses into strength, Liv shares unforgettable moments and advice from some of our most trustworthy friends like Half Baked Harvest's Tieghan Gerard to fashion icon Jenna Lyons. Featured episodes: Tieghan Gerard Tamara Kalinic Rachel Rodgers José Criales-Unzueta Jenna Lyons Love the show? Follow us and leave a review! And for more behind-the-scenes, follow Liv on Instagram, @LivvPerez. K18: PERFECT stocking stuffer alert: The viral hair mask you've seen all over - Bring your hair into the future with K18molecular repair, available now at Sephora. Produced by Dear Media This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
If you're one of Tieghan Gerard's 6.6 million social media followers, or you've drooled over the come-hither food photos in one of her Half Baked Harvest cookbooks, chances are you're familiar with her cozy, comforting (read: so much melted cheeeeeeese!) recipes. But how much do you know about the woman behind the camera? Tieghan pulls back the curtain on what a day-in-the-life of a full-time recipe content creator looks like. And if you still don't believe that being a social media influencer is a real job, Tieghan will put you in your place! If we're talking about groundbreaking culinary content creators in 2022, we'd be remiss not to talk about Justine Doiron, known as Justine Snacks online. Justine started the viral butter board trend, both beloved and reviled by millions! Why did bread and butter make people so mad? We discuss! What's the strategy behind creating a viral video? We discuss! How was she able to quit her job within months of starting a TikTok page? We...you know what we're going to do. Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! This episode is sponsored by:Ooni Pizza Ovens!Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off!See omnystudio.com/listener for privacy information.
Things are getting even more delicious as we continue with the “Feeding These People” series here on the For The Love Podcast, as we celebrate the launch of Jen's dream project - her very first cookbook! And like we need an excuse to talk about food (we don't) so pardon us as we revel in all the foodie-loving goodness our guest this week brings us through her oh-so-delectable, highly followed Instagram channel. We've got Half Baked Harvest's Tieghan Gerard with us this week and we couldn't be more excited (and a little hungry). Tieghan, much like Jen, got her start in the world of blogging way back in 2012 and was just a natural to move her food thoughts and creations over to Instagram (to the tune of 4.7M followers), and subsequently began appearing on outlets like the Cooking Channel, Food Network, HGTV and more. Tieghan confesses to us, as much as she loves cooking (which came from experimentation as a kid, and watching a lot of Rachael Ray) she loves styling the things she cooks even more. And if you get a look at Half Baked Harvest on the socials, you'll understand why. From her point of view on food, to her flavor profiles, to how she showcases her beautiful creations, you'll see her talent–but rejoice in the fact that even though her recipes *look* elevated, they are made for people who might not have a chef's touch in the kitchen. We were stunned to find out that she wrote AND styled her last three cookbooks (after last week's episode, where we had Jen's entire cookbook team describing their work, we marvel at how she does it all). We also love the moments when Tieghan discovers Jen is southern and their hand-clapping delight that they both adore spicy foods (more jalapenos, please) and their aside about how wonderful it is to get to do what you love for a living. Stick around for the end as Tieghan shares her favorite (and easy) go-to recipe that everyone needs for their fall menus. * * * Thank you to our sponsors! Storyworth | Save $10.00 on your first purchase at Storyworth.com/ForTheLove Feed These People | Pre-order Jen's new cookbook and get free extra recipes, cooking videos, and more at jenhatmaker.com/feedthesepeople. Book is on shelves Oct 18, 2022. All the Dish Tour | Jen is going on tour! Find your city and get your tickets at jenhatmaker.com. Thought-Provoking Quotes “I love to make things look pretty. In my eye, in my head when something clicks, I'm so excited. It clicks, I'm like, "Yeah, this is it. I love it." So that's how I build recipes is I really build them in my head first and I build them based off color, and textures.” - Tieghan Gerard “I'm so grateful for the gradual growth I've had. I didn't have that one thing that put me on the map. I didn't go on the Today show, there wasn't some giant celebrity shout-out, it was just gradual, steady, consistent growth.” - Tieghan Gerard “Creating content and interacting with my community, and all of those things are the things that really build my business at the end of the day.” - Tieghan Gerard Tieghan's Links Tiehgan's website Tieghan's Instagram Tieghan's Facebook Tieghan's Twitter Tieghan's TikTok Resources Mentioned in This Episode Book: Essentialism: The Disciplined Pursuit of Less Connect with Jen!Jen's website Jen's Instagram Jen's Twitter Jen's Facebook Jen's YouTube
It's the pod's dirty thirty and we've got a fun one planned. Nicole has a spooky game with a fun twist, and Liv prepared the Smoky Sanderson Sisters' Smash cocktail by Half Baked Harvest (linked below) to celebrate. It's an Ohio centric episode, Nicole covers the harrowing tale of the Sexton family murders and Liv brings the history of the Madison Seminary to the table. Cocktail Recipe:https://www.halfbakedharvest.com/smoky-sanderson-sisters-smash/Story Sources: http://users.zoominternet.net/~dknox/paladinreports/sexton1.htmhttps://www.investigationdiscovery.com/crimefeed/murder/from-minister-to-murderer-ohio-father-terrorized-his-children-forced-them-to-killhttps://en.m.wikipedia.org/wiki/Eddie_Lee_Sextonhttps://youtu.be/ps-rFCMz8dIhttps://ohiomemory.ohiohistory.org/archives/3768https://www.google.com/amp/s/www.news-herald.com/2015/04/03/historic-sites-rumors-of-haunting-persist-at-madison-seminary/amp/Thank you so much for showing up and listening each week, we couldn't put out the content we do without the support of our audience. Be sure to follow us on our social media:Instagram and Facebook: SorryIfWeMadeItWeirdTwitter: @WeMadeItWeirdYouTube: SorryIfWeMadeItWeirdRep your favorite weirdos and get your SIWMIW merch here: https://www.sorryifwemadeitweird.com/If you enjoy the content we put out and want to support us financially, you can tip us/buy us a coffee here: https://ko-fi.com/sorryifwemadeitweirdIf you'd like to make a recurring monthly donation AND get access to exclusive bonus content you can join us on Patreon here: https://www.patreon.com/sorryifwemadeitweird?fan_landing=true&view_as=publicIf you have any comments, questions, topic suggestions, or personal stories you'd like us to read on the show you can send us an email at, sorryifwemadeitweird@gmail.com.Intro and outro music by: cascreativearts on Fiverr
How do you stay motivated and inspired when you've made a decade long career from content creation? Tieghan Gerard, New York Times Bestselling author and Founder of Half-Baked Harvest, joins Emily to discuss the power of showing up to do work that feels aligned, how to stay inspired when creating a large volume of creative work, and the process of creating content.Get full shownotes for this episode here >>—Listen to more Being Boss shows on our website, on Apple Podcasts, or wherever you listen to podcasts.Follow Being Boss on Instagram: @beingbossclubJoin the Being Boss Community: beingboss.club/community
How do you stay motivated and inspired when you've made a decade long career from content creation? Tieghan Gerard, New York Times Bestselling author and Founder of Half-Baked Harvest, joins Emily to discuss the power of showing up to do work that feels aligned, how to stay inspired when creating a large volume of creative work, and the process of creating content.Get full shownotes for this episode here >>— Listen to more Being Boss shows on our website, on Apple Podcasts, or wherever you listen to podcasts.Follow Being Boss on Instagram: @beingbossclubJoin the Being Boss Community: beingboss.club/community
Drew and Ross Mathews are serving the news sunny-side up in an all new Drew's News. Then, it's an all-new Cookbook Club with “Half Baked Harvest” author Tieghan Gerard who is whipping up Spicy Shrimp Tacos. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, I chat with Tieghan Gerard from Half Baked Harvest about everything that's made her business so successful -including 4.5 million IG followers and some of the tastiest, most shared recipes online. We go into specifics about content: how she finds inspo for recipes, her daily shoot schedule, and how she's built such a large following and community. We also talk about boundaries and how Tiegan has created hers through time batching, work/life balance, creating more than she consumes, and her morning routine (that I need to copy - ASAP). Visit granolabutter.com and use promo code BLONDE for 20% off your order. Become the best version of yourself and get 15% off Ned products with code BLONDE. Go to helloned.com/BLONDE or enter code BLONDE at checkout. Get 15% off your entire order at flybyjing.com/BLONDE or use code BLONDE at checkout. Visit athleticgreens.com/blondefiles for a FREE 1 year supply of immune-supporting Vitamin D and 5 FREE travel packs with your first purchase. Produced by Dear Media.
It's Three Kitchens Podcast's last episode of season 2! Erin's taking us down memory lane to enjoy a sweet treat we remember from our childhoods. She's made homemade pop tarts with strawberry rhubarb jam! Erin made her jam with strawberries and rhubarb from her garden. Making a pop tart is as simple as a layer of jam baked between two layers of pie crust rolled thin. Top it with icing and sprinkles and you'll be transported right back to your childhood - except this is so much better than the store-bought tarts! Erin followed a recipe from the Half-Baked Harvest blog. We're taking a little break and we'll be back with more new episodes in the Fall. Episode Links~~~~~ Pop Tart Recipe~~~~Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!
If you follow Half Baked Harvest on Instagram, or perhaps you own one of her three best-selling cookbooks, you know why Catt wanted to have her on It Sure is a Beautiful Day! Everything about Tieghan Gerard's delicious offerings make everything better! Her feel-good recipes, her gorgeous food pics and videos - basically her yummy aesthetic all-around. In this conversation we get to know how Tieghan built her brand, carved her own path, and ultimately does exactly what she was intended to do - a life with supreme clarity and passion. And regardless of your abilities in the kitchen, there are several take aways from listening to these two - PLUS some cooking tips, naturally. Follow Half Baked Harvest on Instagram and check out Tieghan's newest cookbook! Make sure to take advantage of these discounts from our sponsors this week, too: JUST THRIVE - justthrivehealth.com use code CATT for 15% off Produced by Dear Media.
Hello and welcome to a very cheesy episode 75 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Half Baked Harvest Every Day' by Tieghan Gerard. You know that saying, "What happens in Vegas, stays in Vegas?" Not true. We've got too many good stories to tell! Trust me, you'll want to hear these! Johnny also shares a million dollar idea for his new film festival. Our show question is: what is your favorite cheese? We have another entry from our "Gastro Obscura" feature! This week, we discover perhaps the only cheese that we would not be interested in eating. Lastly, Johnny shares a few fromage jokes, in keeping with the theme of the show! This episode is sponsored by Enspice. Our listeners can receive 10% off their purchase by entering the code WECOOKBOOKS at checkout (www.enspice.com). --- Support this podcast: https://anchor.fm/tastypages/support
Over 4 million of you follow Half Baked Harvest for her daily, easy recipes. So of course I had to know, how the hell does she do it? A recipe a day is no easy feat. So we deep dive into how she started, how it's going, and how she does it all. Go to www.athelticgreens.com/best4 and get a free 1 year supply of immune-supporting Vitamin D and 5 free travel packs Go to www.vincecamuto.com/podcast and use promo code podcast for 20% off our next purchase Go to www.zocdoc.com/pia and download the app for free Go to www.babbel.com/pia and save 60% off your subscription Go to www.shopify.com/best for a free fourteen-day trial Produced by Dear Media
Pam and Brooke chat about an INSANE wedding story currently in the news. And then they answer a listener's confessional about wedding photos on Instagram. If you like current events or social media, this episode is for you! -- SHOW NOTES: Click here to read the article from Popcrush.com. -- BRIDAL BREAKS: Tequila Honey Bee: A sweet cocktail perfect for spring, from Liquor.com. Healthier Homemade One Pot Hamburger Helper: A cheesy, yummy dish that's easy to make and doesn't dirty too many dishes! Created by Half Baked Harvest. Half Baked Harvest Cookbooks: Easy dishes and pretty food photos fill the book collection, created by the blogger behind HalfBakedHarvest.com, Tieghan Gerard. -- TELL US YOUR SECRET! Have a story to tell us? Need some advice about your own wedding drama? Email us: weddingconfessionals@gmail.com Call us: 434-933-2663 Click here to send us a message with no personal information needed! We promise to never reveal the names in order to protect the innocent...and the annoyed. Your secret's safe with us! -- WEDDING CONFESSIONALS LINKS: www.weddingconfessionals.com Instagram Facebook Twitter TikTok Pinterest -- Logo by David Kantrowitz Theme song by Andy Schrier
Ashlee Redger (R&D Culinary Coordinator for Snooze Restaurants) returns to the podcast to talk about the May LOVEland Cookbook Group title: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook by Tieghan Gerard. Have a cooking or baking question for Ashlee to answer on the podcast? Send an e-mail to daniel.tate@cityofloveland.org See the upcoming LOVEland Cookbook Group potluck on the library calendar of events. Other Books Mentioned: The Song of Achilles by Madeline Miller Six of Crows by Leigh Bardugo
In Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals, New York Times bestselling author Tieghan Gerard delivers more than 120 all-new, soul-satisfying recipes. In conversation with Joe Yonan, the food and dining editor of The Washington Post and author of Cool Beans, Eat Your Vegetables, and Serve Yourself. This program was held on March 30, 2022.
Hello and welcome to episode 70 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Half Baked Harvest Super Simple' by Tieghan Gerard. We also chat about our successful quest to get our knives sharpened in Minneapolis, a newly discovered wine & cider bar in our neighborhood and a non-culinary television show recommendation. Our show question is: what two people would you love to see host a cooking show together? We have another entry from our "Gastro Obscura" feature! This week, we discover an Indian kitchen that feeds thousands every day for free! Lastly, Johnny shares not one, but two lame food jokes that fail to impress Victoria. I think all these years of marriage have made her immune to my incredible humor! You can purchase this book here. This episode is sponsored by Marie Sharps. Our listeners can receive 10% off their purchase by entering the code WECOOKBOOKS10 at checkout (https://mariesharpsusa.com) --- Support this podcast: https://anchor.fm/tastypages/support
Tieghan Gerard, also known as Half Baked Harvest, is one of the most popular chefs on Instagram with over 4 million followers. Growing up in a family of seven, Tieghan started cooking for her family in her early teen years and launched her blog at the age of 19. Since then, she's never stopped - posting a recipe a day and growing a massive community of foodies who look to her for her impeccable recipes and food styling. She's now launching her third cookbook, “Every Day,” a book of 120 recipes for the everyday chef focused on feeling good and balanced eating. In this episode, Tieghan tells us how she found her point of differentiation, why responding to all of your DMs is crucial, and how she brings cookbooks to life in the digital age. Order Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook here: https://www.amazon.com/dp/0593232550 Love the show? Follow us and leave a review! And for more behind-the-scenes, follow Liv on Instagram, @LivvPerez. Produced by Dear Media
Episode 85 March 3, 2022 On the Nightstand 2:05 We are now a Bookshop.org affiliate! You can visit our shop to find books we've talked about or click on the links below. The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! The Death of Jane Lawrence by Caitlin Starling The Hazel Wood by Melissa Albert alice The World Gives Way by Marissa Levien myrra Texts from Jane Eyre by Daniel M. Lavery You Feel Just it Below the Ribs by Jeffrey Cranor and Janina Matthewson miriam Last Dance of the Debutante by Julia Kelly The Untold Story by Genevieve Cogman Small Things Like These by Claire Keegan The Magnolia Palace by Fiona Davis The Island of Missing Trees by Elif Shafak Intimacies by Kate Kitamura Yours Cheerfully by A.J. Pearce On the Table 26:19 Cascatelli! Rancho Gordo Bean Club Lasagna from Dinner: A Love Story Chocolate Sheet Cake from Half-Baked Harvest (made with ghee) Dijon chicken and mushroom pocket with swiss Baked Chocolate Donut from Half-Baked Harvest Inspired by The Kitchen dining experience: Salt-cured egg honeycomb On the Easel 49:53 The Crocker Art Museum On the Needles 52:34 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Go tell the bees shawl by Michele Bernstein, Sincere Sheep Eureka Fingering in Brave Enough (gradient)-- DONE!! Hide & Peak by Maxim Cyr, SugarPlum Circus Merino Sport in Charcoal, Elphaba, Starling and Merlin's Beard Stitches West (not Rav) Brioche Intarsia…saga Shawlography by Stephen West Tunisian Crochet with Toni Lipsey (not Rav) Ergonomics for Knitters with Carson Demers (not Rav)
The inaugural installment of the #babeafbookclub is here! We are reading a book/month and for January 2022, we dove into Delia Owens' book, 'Where the Crawdads Sing' and we had the best time learning from each other and there are definitely a few twists and turns in the storyline that we were surprised by as we were going through it! We learned that the paperback as a small cookbook in the back and I'll be sure to post along with our review on socials. Here are the general basis of the questions that were discussed, Thanks to @reesewitherspoon's bookclub doing it first, we loved following suite. 1. How does the North Carolina marsh setting shape the story? In what ways does the setting seem like another character in the novel? 2. Discuss the series of events that led to Kya living alone in the marsh. Who failed her, and who was there for her? Were there better choices that could have been made? 3. How do Kya's observations of nature influence her understanding of the world? Give examples of how Kya's decisions were influenced by things she saw in nature. 4. How did you feel about Kya's decision not to return to school? How different would her life have been if she had stayed in school? 5. What is Kya's relationship like with Jumpin' and Mabel? Why are the drawn to Kya — and what do they have to offer her? 6. Which characters had the biggest influence on Kya? On whose lives did she make the biggest impact? 7. Did the people of Barkley Cove owe anything to Kya? What does it mean for her to be an outsider, and how does it impact her life and choices? 8. How is poetry used in the book? What does poetry mean to Tate and to Kya? 9. What does Kya learn about relationships by watching fireflies? How did her interpretation of their behavior inform her choices later? 10. Contrast Kya's relationships with Chase and Tate. What do each of them offer her, and what does she represent to them? 11. What does Kya learn by watching the girls in Barkley Cove? How is her idea of womanhood influenced by her observations and by her life in the marsh? 12. Do you see Kya as a victim? Why or why not? How did your opinion of her change over the course of the book? 13. How did you feel about the outcome of the trial? Do you think Tate made the right decision? Why? 14. Did the ending of the book offer the closure you wanted? Were you surprised or disappointed by the way the book ended? 15. What did the title, Where the Crawdads Sing, mean to you before and after you read the book? Be sure to check out Tieghan's recipe for a blackberry bourbon // recipe: https://www.halfbakedharvest.com/blackberry-bourbon-smash/ Zoom Happy Hour Drink Suggestion; Blackberry Bourbon Smash by Half Baked Harvest (thank you Tieghan Gerard) [In honor of the blackberry jam Kya takes to Jumpin' and Mabel's house, we suggest serving this Blackberry Bourbon Smash at your book discussion. Combining muddled blackberries with bourbon, ginger beer, honey, lemon, and a mint garnish, I think this beautiful and fruity cocktail will be a smash with our book group!] Overall rating of the first book of 2022, why yes, the question everyone is asking ... (noone is asking but I'm giving it to you ANYWAY), 4/5 stars baby, would recommend. My only flaw is essentially my ability to comprehend and read faster so its nothing to do with Delia's ability. Can't wait to hand for February's book ya'll!
One of our most commonly asked questions is, "What do I cook for large groups?' With questions from meal planning to logistics and everything in between this is an area of uncertainly for many hosts. When I was thinking of who to bring on to add wisdom to this conversation, Tieghan Gerard was the first to come to mind!If you have spent any time searching for recipes, you have likely come across Half Baked Harvest. Tieghan has become well known and well loved in so many of our homes for her delectable recipes with unique twists for the everyday host. Coming from a large family and learning to cook for full tables from a young age she is a wealth of encouragement and insight on this very topic! As an exciting addition, we also will be talking about her new book Half Baked Harvest Every Day, available March 29! Find out more about Tieghan at Halfbakedharvest.comExpand your hospitality knowledge at Hospitalityacademie.comVisit this Episode's Sponsors at: Emily White Real Estate: On Instagram @ EmilylovejoywhiteDurant Olive Mill: Take 10% of Oregon Made Olive Oil w/ code DURANYJoolies: Take 20% off your order of the BEST dates with code GATHER20Plants by People: Order your plant based tonic for 15% off with code GATHER15 Kayty's current favorites are BLOOM and HARMONY
Brigid and Elizabeth chat with Tieghan Gerard of Half Baked Harvest fame about all the things-from what success looks like and what advice she'd give to a teenager, to what inspires her, their love of cozy and the perils of renovating your kitchen! If you know Half Baked Harvest, you'll be just as smitten with Tieghan's take on the life as you are with her delicious meals. If you don't, jump in and listen to B&E's chat with Tieghan and then head over to Half Baked Harvest to get cooking!
A Halloween special as Jabby and Doreen chat about Africa and Haiti's creature legends that have kept local adults and children up for many nights!Listen to the complete episode including Jamaica's creepy monster on Patreon.Visit Ebonistas.com for this episode's cocktails.Platforms: Apple Podcasts; Audible; Spotify; Google Podcasts; iHeartRadio, Pandora, StitcherVisit our Sponsors: Wonderful Wines & Podbean Unlimited Hosting & Podbean BusinessSources: VOANews.com, Wikipedia, The Times UK, Jamaica Hotel Review, NineteenThirtySeven, Half Baked Harvest, Elysian Brewing, The Others Movie, A Nightmare on Elm Street, FUBU, Baby Phat, Sean John, Tommy HilfigerEpisode Release: October 31, 2021
This episode covers:An interview with Natalie Wolfe, founder of StudioHop. Natalie shares some of her own health journey with us, as well as awesome insight into fitness, healthy eating, and healthy living!Links I mentioned during this episode:Natalie's Instagram: https://www.instagram.com/thatfoodiegirl/Natalie's Podcast, The Fitness Insider: https://www.thefitnessinsiderpodcast.com/Tips to Drink More Water: https://www.thelyonsshare.org/2021/07/05/how-to-drink-more-water/Natalie's reel on non-toxic skincare: https://www.instagram.com/reel/CP_IfglH3UC/Natalie's Pinterest: https://www.pinterest.com/thatfoodiegirl/_saved/The Defined Dish: https://thedefineddish.com/Half Baked Harvest: https://www.halfbakedharvest.com/Pinch of Yum: https://pinchofyum.com/How to take action after listening to this episode:Decide what time you WILL (not want to) go to bed tonight, and set a phone alarm for one hour before that. When that alarm goes off, you get to turn it off and find other ways to spend your time. Curl up with a good book, grab a mug of herbal tea and chat with your spouse or roommate, or do some gentle stretching or meditating! Enjoy a great night's sleep!
Today’s episode is about one of our favorite topics … FOOD! We are sharing recipes from our favorite food bloggers and cookbooks. If you love cooking and eating as much as we do, you’ll love these special recipes. We make some of these over and over again because they are that good! Favorite Things: Bailey: New Nalgene Water Bottle Arsenic and Adobo Courtney: How Stella Learned to Talk Rishi Turmeric & Ginger Tea Episode Notes and Resources: Literary League Recipe Organization Recipes: Caprese Pasta Salad with Marinated Tomatoes from Heidi at Foodie Crush A Salad For Spring from Brightland Spring Veggie Stir Fry from Kate at Cookie & Kate Lemon Coconut Cake from Half Baked Harvest Rosemary Chicken Pitas from Half Baked Harvest 5 ingredient toffee from Ali at Gimme Some Oven Chicken Milanese with Baby Tomato Salad from Antoni in the Kitchen Warm Gnocchi and Heirloom Tomato Salad from Lindsay at Love & Olive Oil Roasted Tomato and Bread Soup from Ali at Alexandra Cooks The Simple Secret to Fluffy Rice by Jules at The Stone Soup Blog Cookbooks Nothing Fancy (Baked Potato Bar) Cook This Book Vegan Instant Pot Cookbook (spiced lentil, kale and sausage soup) Against All Grain (chocolate chip cookies) Simply Julia If you are interested in sponsoring an episode of Soul & Wit, contact us here: soulandwitpodcast@gmail.com Where you can find us: Bailey: @beautifuldetour or www.beautifuldetour.com Courtney: @bemorewithless or www.bemorewithless.com OR @soulandwitpodcast
Today we celebrate a Canadian conservationist and author. We'll also learn about a pioneering Belgian-American gardener, poet, and novelist. We hear an excerpt about how poets find inspiration in nature. We Grow That Garden Library™ with a cookbook that shows how to prepare beautiful meals with fewer ingredients and offers foolproof meal-prepping and effortless entertaining. And then we’ll wrap things up with the story of a brand new gazebo in a community garden. Subscribe Apple | Google | Spotify | Stitcher | iHeart To listen to the show while you're at home, just ask Alexa or Google to “Play the latest episode of The Daily Gardener Podcast.” And she will. It's just that easy. The Daily Gardener Friday Newsletter Sign up for the FREE Friday Newsletter featuring: A personal update from me Garden-related items for your calendar The Grow That Garden Library™ featured books for the week Gardener gift ideas Garden-inspired recipes Exclusive updates regarding the show Plus, each week, one lucky subscriber wins a book from the Grow That Garden Library™ bookshelf. Gardener Greetings Send your garden pics, stories, birthday wishes, and so forth to Jennifer@theDailyGardener.org Curated News 5 Agritourism Destinations for Modern Farmers Once it’s Safe Again | Modern Farmer | Shelby Vittek Facebook Group If you'd like to check out my curated news articles and original blog posts for yourself, you're in luck. I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. So, there’s no need to take notes or search for links. The next time you're on Facebook, search for Daily Gardener Community, where you’d search for a friend... and request to join. I'd love to meet you in the group. Important Events May 3, 1904 Today is the birthday of the naturalist and conservationist Charles Joseph Sauriol. An esteemed son of Toronto, Charles worked to preserve natural areas in Canada. He was primarily devoted to the forests and waterways of Ontario, including his beloved Don River Valley - where his family had a cottage. Even as a teenager, Charles loved the Don, writing in an unpublished manuscript: “The perfume I liked was the smell of a wood fire.... The dance floor I knew best was a long carpet of Pine needles.” In 1927 Charles purchased the 40-hectare property at the Forks of the Don, which would become his second home. The Sauriol family cottage became the place that Charles and his wife and their four children would stay over the long months of the summer. Life at the cottage was elemental and straightforward. Charles tapped the maple trees for syrup and kept beehives near his cottage. The family also had ducks, a goat, and a pet raccoon named Davy, who followed Charles around like a dog. Charles wrote: “In the '20s and 30s, entire slopes of the East Don Valley...were carpeted with flowering trilliums in the spring. It was an unforgettable sight… A woodland without wildflowers is as empty and desolate in some respects as a community without children." During 2018 the Toronto Archives shared many of Charles’s charming diary entries on their Twitter feed. The Toronto Archives is the repository for the Charles Sauriol record and it consists of diaries, manuscripts, subject files, and over 3,000 photos. Charles kept a lifelong diary. At the Don cottage, Charles created a little woodland garden. Many of his diary entries share his gardening adventures and philosophies on plants, like this one from 1938: "I find it hard to come in from the flower borders. My Pansies are a garden of enchantment in themselves. People who love Pansies should grow them from seed. I took the advice, and I have never had such a profusion of bloom and of so many colors." and "One particular toad has taken quite a fancy to the Wild Flower garden. His den is alongside the Hepatica plant. There he sits, half-buried, and blinks up at me while I shower water on him." At the end of his first summer at the cottage in Don Valley, Charles wrote about leaving the place he loved so much: With summer’s heat, the weeks sped by, And springtime streams did all but dry. But days grew short and followed on, Oh, blissful memory of the Don. Of you, we think with saddened heart, Our time is up, and we must part. Today the annual Charles Sauriol Leadership Award recognizes people who make lasting contributions to conservation. May 3, 1912 Today is the birthday of the prolific writer and poet May Sarton. She came out in 1965 after her parents died. The decision impacted her career. May’s writing centers on our humanity, our relationships with ourselves and others, our values, and mindfulness. In a 1983 profile in The New York Times, May said, “I make people think, 'I have flowers in my house, why don't I look at them?' The thing that is peaceful for me is that I feel I have helped people. I'm constantly told, 'You've said the things I've wanted to say.'” Margaret Roach writes about discovering May Sarton this way: “She actually came to my attention thanks to two men, at different times in my life. I might have missed her altogether if not for a one-two punch by Sydney Schanberg, an ex-New York Times colleague who, thirty-odd years ago, offhandedly said, “You would like May Sarton,” and then years later my therapist gave me “Journal of a Solitude”... They knew that the natural world, and specifically the garden, called to me, as it did Sarton.” May wrote : “A garden is always a series of losses set against a few triumphs, like life itself.” May’s tiny home in Nelson, New Hampshire, was her happy place. She had a garden which she loved, and she cared for many houseplants. She once wrote these relatable garden witticisms: “I am not a greedy person except about flowers and plants, and then I become fanatically greedy.” “True gardeners cannot bear a glove Between the sure touch and the tender root.” And some of her thoughts on gardening are prayerlike: “Help us to be ever faithful gardeners of the spirit, who know that without darkness nothing comes to birth, and without light nothing flowers.” “Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help. Gardening is an instrument of grace.” Unearthed Words The seasonal urge is strong in poets. Milton wrote chiefly in winter. Keats looked for spring to wake him up (as it did in the miraculous months of April and May 1819). Burns chose autumn. Longfellow liked the month of September. Shelley flourished in the hot months. Some poets, like Wordsworth, have gone outdoors to work. Others, like Auden, keep to the curtained room. Schiller needed the smell of rotten apples about him to make a poem. Tennyson and Walter de la Mare had to smoke. Auden drinks lots of tea, Spender coffee; Hart Crane drank alcohol. Pope, Byron, and William Morris were creative late at night. And so it goes. ― Helen Bevington, American poet, prose author, and educator, When Found, Make a Verse of Grow That Garden Library Half Baked Harvest Super Simple by Tieghan Gerard This book came out in October of 2019, and the subtitle is More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook. In this New York Times Best-Selling cookbook, Tieghan delights and tempts us with comfort food - much of it made with ingredients fresh from the garden - in her Half Baked Harvest Super Simple. Tieghan is known for her blog, where she effortlessly shows how to make beautiful food for your family. Her Super Simple versions of her famous recipes are distilled into quicker, more manageable dishes. Tieghan includes one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Highlights for family meals include everyday dishes like Spinach and Artichoke Mac and Cheese and Lobster Tacos. And Tieghan’s stress-free dinner party recipes include Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Tieghan’s cookbook was named one of the best cookbooks of the year by Buzzfeed and Food Network. This book is 288 pages of the 125 easy, show-stopping recipes - each with fewer ingredients, foolproof meal-prepping, and effortless entertaining. You can get a copy of Half Baked Harvest Super Simple by Tieghan Gerard and support the show using the Amazon Link in today's Show Notes for around $15 Today’s Botanic Spark Reviving the little botanic spark in your heart Today at the Grow Regina Yara community garden, a gazebo, designed by Victor Cicansky, will be installed. Two years ago, the Regina community garden received a $90,000 grant from Federated Co-op. Grow Regina wanted to add a gazebo to the community garden for many years. The garden is a unique space in that it offered the community a place to grow and a place to admire art. The garden features a variety of art pieces, including two massive sculptures installed in August of 2010 that frame the entrance to the garden by local artist Victor Cicansky. Gardens have been a consistent theme in Victor’s life. His 2019 memoir, Up From Garlic Flats, is set in the east end of the community in Regina, Saskatchewan. Victor’s father came from Romania, and his Romanian ancestors were gardeners. To Victor, the garden is a place of endless inspiration. Much of Victor’s work features garden tools like shovels and spades, along with aspects of nature like roots and trees. Victor even incorporates garden imagery from fruit, vegetables, and canning jars in his creations. An article featured in the Regina Post from June 2019 said one of Victor’s pieces called “Compost Shovel” featured, “A gigantic blue ceramic shovel covered in vegetables, eggshells, and soil.” Today, the installation of the gazebo today marks the beginning of a new chapter for the garden. Once the install is completed later this week, the gazebo will host numerous functions. And to give you an idea of how beautiful Victor's artistic gazebo is: Imagine a gazebo that has sculpted trees with branches for support beams and a canopy of leaves for a roof. And then the railing of the gazebo features the garden harvest - all kinds of vegetables. Thanks for listening to The Daily Gardener. And remember: "For a happy, healthy life, garden every day."
In this episode, Matt and Rachel talk about Oliver's recent 9-month appointment, unstructured play time, family pace and rest, and a couple of new hobbies for us! There's a lot in here. :)Plus, can you guess what Matt was struggling with throughout the episode? Email us at timmstake@gmail.com to win a prize (I don't know what it is, but I'm sure it will be good).Mentioned in this episode:Half Baked Harvest
This week we're getting into the nitty gritty of all the things: laundry, meal planning, house cleaning, chores, all of it! We've got tips, tricks and a whole lot of thoughts on how to get it all done - in a way that lets us live the rest of our lives to the fullest. It all has to get done, so let's make it as manageable - and enjoyable - as possible! Michelle loves this cookbook by Half Baked Harvest. Jessica recommends The Food Nanny. And find us on Instagram (@prettyoverperfect), where we'll be showing pictures of the cakes we made for family birthdays, and a whole lot more!
We've recently taken up the challenge of cooking for ourselves every day of the week. As much as we love to be in the kitchen we also love having food made for us when our life gets hectic. Perfect timing to have on home chef and Instagram sensation Tieghan Gerard of Half Baked Harvest(21:30). She's inspired millions with her beautiful and delicious at home recipes. This episode is definitely for our foodies! It's about to get GOOD!
Foodie worlds have officially collided: Tieghan Gerard of Half Baked Harvest joins Brit this week to share her favorite food trends of 2021 (yeah, that TikTok wrap trend isn't going anywhere), her secrets for making food photography look so good, the surprising kitchen tool she says everyone should own, plus her advice for those of us who are kinda over cooking after this past year. Listen in to hear how the self-taught cook and NYTimes best-selling author (who's amassed almost 3 million followers) first got into cooking and her tips for making it fun no matter your culinary skill level. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Meet Tieghan Gerard, a New York Times best selling author, and Founder of Half Baked Harvest, an award-winning recipe blog, known for their inventive dishes and stunning photography. In this episode, Tieghan and Kelly chat about: What makes Half Baked Harvest stand out in the food blogging world. Tieghan's top advice for aspiring bloggers. Where the name "Half Baked Harvest" came from. The impact that the pandemic had on HBH, and how Tieghan adapted to better suit her readers. Tieghan's two top tips for creating dishes without a recipe For more details about this episode, visit: www.justataste.com/Tieghan-Gerard-half-baked-harvest-just-a-taste-podcast
What started as a way to help her dad cook for her family of nine has turned into a wildly popular blog and cookbook series. Tieghan Gerard joins Arlene on Episode 11 to share how she began Half Baked Harvest, whether formal education is needed when changing careers and the need to put aside worries and fears.Follow Arlene Dickinson on Twitter.Follow Tieghan Gerard with Half Baked Harvest on Twitter.
Half Baked Harvest has been a favorite on Kate’s blog roll for quite some time. Which is why reviewing her cookbook was so much fun! We cooked so many recipes that were dinner time treats- from a one pot pasta to a bar dessert for the whole family. The pictures were mouthwatering and had us inspired to cook more. Tieghan's directions were clear and included easily accessible ingredients. The stories from her family made it all the more personal and a fun read. In short, Half Baked Harvest Super Simple was an all around winner.http://dinnersisters.com/2020/08/17/episode-128-cookbook-review-half-baked-harvest-super-simple-by-tieghan-gerard/https://frolic.media/
How to advocate for your brand, the importance of content, and growing an Instagram following to 1.7 million with Tieghan Gerard. ----- Welcome to episode 263 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Tieghan Gerard about running her brand, growing her blog, and working with her family. Creating with Confidence Today we’re welcoming Tieghan Gerard back to the podcast after four whole years! Tieghan has been pretty busy these past few years; she learned how to delegate work to her team, grow her personal brand, and set boundaries when they’re needed. She also realized that awesome, high-quality content needs to be at the core of everything she does because it helps her build a following and branch out to do other exciting projects that helps her grow her business. We loved catching up with Tieghan in this episode, and we know you’ll love getting a peek behind-the-scenes of how she runs Half Baked Harvest! In this episode, you’ll learn: How she manages work and projects as a business owner and blogger How she started delegating her work How she started working with an influencer management company How to effectively communicate and advocate for your brand Why her blog acts as her brand’s hub How she grew her Instagram following to 1.7 million How to deal with negative comments Why it’s important for Tieghan to keep her head down and focus on her own work Why it’s important to set boundaries on social media How she monetizes Half Baked Harvest Her predictions for the future of Half Baked Harvest Resources: Half Baked Harvest 043: How Tieghan Gerard used Photography, Recipe Development, and Hustle to Build Half Baked Harvest Digital Brand Architects Notion Half Baked Harvest Cookbook Half Baked Harvest Super Simple Tieghan’s South Korean Olympics posts - Part 1 and Part 2 Follow Half Baked Harvest on Instagram and Pinterest and connect with Tieghan via her blog If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Hi guys! I've got a quick confession followed by 100 remedies (aka meal ideas) for you today...let's jump in! Linkable discussed in today's episode: Cheesy Hassleback Potato Au Gratin from Half Baked Harvest. ...and if any of the other meal ideas caught your attention, feel free to message me with recipe/detail inquiries. :) To schedule a free health coaching session, you can contact me right here! You can also find me on Instagram @christinethebrandt if you'd prefer to leave a DM. Special thanks to Amy Van Vlear for original design and Jonathan Byram for original music! So...what are YOU making for dinner tonight? I'd love to hear about it!
In this episode we talk about food bloggers, the Canadian Royals, and tips on saving the environment. We hope you enjoy! Half-Baked Harvest: https://www.halfbakedharvest.com/ The Pioneer Woman: https://thepioneerwoman.com/ Our podcast on Spotify: https://open.spotify.com/show/1kSHRiK2YbRQSDFBzLmo2P Our podcast on Apple Podcasts: https://podcasts.apple.com/us/podcast/up-to-date-with-reese-and-kate/id1494097446?uo=4 Our podcast on Google Podcasts https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMjAwM2JkMC9wb2RjYXN0L3Jzcw== --- Send in a voice message: https://anchor.fm/up-to-date/message
With one million Instagram fans and counting, Tieghan Gerard knows a thing or two about food—and social media. But it wasn’t always that way. Tieghan launched Half Baked Harvest as a teenager and taught herself how to cook, style food, and take pictures. Today, she’s known for crave-worthy recipes, like her Creamy French Onion Pasta Bake and Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans. (Hello.) Host Kerry Diamond sits down with Tieghan to talk about her journey from fashion-focused teenager to food world sensation, and her new cookbook, Half Baked Harvest Super Simple.Plus, sous chef Rhodora Levy of Gourmondo Catering in Seattle, WA tells us who she thinks is the bombe.Thank you to Emmi cheese from Switzerland and Le Cordon Bleu for supporting Radio Cherry Bombe.
More Than 125 Recipes from Instant, Overnight, Meal-Prepped, and Easy Comfort FoodsTieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest: Recipes from My Barn in the Mountains, for her stunningly beautiful meals and thoughtful recipes that are simple, colorful and taste even better than they look. With Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped and Easy Comfort Foods, Gerard takes what fans loved most about her debut and offers more manageable dishes with fewer ingredients for time-crunched weekday meals that are truly delicious.With this new volume, fans will swoon over Tieghan’s recipes which are distilled into quicker dishes using trending techniques from the almighty Instant Pot to night-before meal prep. Half Baked Harvest Super Simple is the compendium for home cooks who are just starting out or pressed for time. You’ll be inspired by Tieghan’s dreamy home in the mountains and your weeknight dinners will be transformed into hassle free, savory food that are enjoyed by all.
More Than 125 Recipes from Instant, Overnight, Meal-Prepped, and Easy Comfort FoodsTieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest: Recipes from My Barn in the Mountains, for her stunningly beautiful meals and thoughtful recipes that are simple, colorful and taste even better than they look. With Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped and Easy Comfort Foods, Gerard takes what fans loved most about her debut and offers more manageable dishes with fewer ingredients for time-crunched weekday meals that are truly delicious.With this new volume, fans will swoon over Tieghan’s recipes which are distilled into quicker dishes using trending techniques from the almighty Instant Pot to night-before meal prep. Half Baked Harvest Super Simple is the compendium for home cooks who are just starting out or pressed for time. You’ll be inspired by Tieghan’s dreamy home in the mountains and your weeknight dinners will be transformed into hassle free, savory food that are enjoyed by all.
This episode is for you if you're looking for a little inspiration in the kitchen. Sometimes I like to have people on the show just to inspire or share something cool they're doing. I am super excited to welcome Tieghan Gerard, because I have followed her food blog Half Baked Harvest for years now. Tieghan started her (massively popular and insanely beautiful) website Half Baked Harvest when she was NINETEEN years old. Now she runs the whole empire with the help of her family. She also has a new cookbook out called Super Simple: More than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. In our short chat, Tieghan and I talk about what cooking and food should be, and how her new book is a direct response to her follower's requests for good food that is super simple. I hope this conversation is just the shot of inspiration you need to get in the mood for holiday cooking and time around the table. Full show notes for this episode here. @10ThingsToTellYou on Instagram @10ThingsToTellYou on facebook @HalfBakedHarvest on Instagram @HalfBakedHarves on Pinterest
One of seven children, Tieghan Gerard ventured into the kitchen at the age of fifteen determined to rein in the chaos of her big family and have dinner on the table before midnight. Completely self-taught, she began chronicling her fresh takes on old favorites with a unique penchant for styling her dishes. Today, at only 26 years old, Tieghan's blog Half Baked Harvest is beloved by millions and she is a twice-published cookbook author. Join us for a lively chat about Tieghan’s journey and find out what her Thanksgiving table will look like, what it was like to cheer on her brother’s gold medal win in Pyongyang and how she almost burnt her eyebrows off in the kitchen. Produced by Dear Media.
If you guys follow me on Instagram, you know I am obsessed with learning how to cook right now. Timmy has always been an amazing cook, but I am new to the craze. My obsession grew even more after my conversation with Tieghan Gerard, the creator of the popular food blog Half Baked Harvest! She helps me feel more confident about cooking by encouraging me to look at “approachable recipes.” Her new cookbook “Half Baked Harvest: Super Simple” is full of them. Tieghan gives me all kinds of cheats for Thanksgiving prep PLUS some great ideas on how I can up my game on the table setting. I am now very excited to host Thanksgiving this year! Visit halfbakedharvest.com for all of Tieghan's amazing recipes! You can get Tieghan's new cookbook, “Half Baked Harvest: Super Simple,” here off of Amazon! To receive 15% off your Four Sigmatic order go to foursigmatic.com/WITHWHIT or enter code WITHWHIT at checkout. For 20% off your first purchase, visit nativedeodorant.com and use promo code WITHWHIT during checkout. Produced by Dear Media.
Tieghan Gerard is the author of Half Baked Harvest Super Simple. The book includes wholesome recipes made with real ingredients, from cozy comfort foods to healthy(ish) desserts, sprinkled with a few over the top creations. She started with blog in 2012 and has been featured on The Cooking Channel, Food Network, HGTV, Crate & Barrel, Shape Magazine, Self Magazine, the Huffington Post, and PopSugar. Learn more about Tieghan at www.halfbakedharvest.com
Today’s episode is all about comfort food recipes that are hearty, easy to make, and celebrate what’s in season. My guest is cookbook author and blogger, Tieghan Gerard from Half Baked Harvest. Tieghan’s new cookbook, Half Baked Harvest Super Simple is hot off the press, and she joins me to talk all about it! Half Baked Harvest Super Simple features recipes like Cream of Mushroom Soup with Garlic Bread Crumbs, Sesame Orange Chicken, and Harvest Butternut Squash and Apple Pizza, which are all perfect for cozy family dinners or festive gatherings. Tieghan took time off from her book launch to talk about the new cookbook, her journey into the wild world of food blogging, her Colorado barn where she cooks and photographs her recipes, and why her recipes appeal to even the pickiest of eaters. Show Highlights: Getting to know Tieghan and the food blog that grew out of her crazy family experiences What family mealtime was like for Tieghan growing up in a family of nine How Tieghan began cooking as a young teen to help her dad with the family cooking responsibilities The broad appeal of Tieghan’s blog, with recipes that use whole foods to create approachable recipes for everyday families How Tieghan makes an effort to stay connected to her blogging community and gives them feedback A behind-the-scenes look at Tieghan’s barn in Colorado, where she lives and cooks Why Tieghan’s new cookbook is geared to help people create delicious food easily and quickly, with recipes of a wide variety for everyone’s food taste Tieghan’s Harvest Butternut Squash and Apple Pizza made with butternut squash ribbons, cheddar cheese, sage, thinly-sliced shallots and apples, prosciutto, thyme, honey, and apple butter Apple butter: a thickened, seasoned applesauce that you need to stock in your fridge Swirled Banana Bundt Cake: an easy and delicious concoction of chocolate, bananas, with a cream cheese swirl Why Tieghan’s favorite recipes in the book revolve around pasta and pizza creations Tieghan’s Pomegranate Braised Short Ribs with Sweet Potato Mash: a one-pot wonder! What’s next for Tieghan? There are exciting projects and new things coming to her ever-expanding blog A random question from the Mason jar reveals why Tieghan would love to have dinner with Ina Garten Resources: Giveaway: We are giving away a copy of Half Baked Harvest: Super Simple by Tieghan Gerard to one lucky US listener. To enter, post a comment in the comments section at the end of this post, and tell me why you'd like to win this cookbook and/or your favorite harvest-inspired family recipe right now. In other words, tell me about a recipe that celebrates an ingredient that's in season (i.e. something with butternut squash, apples, pears, kale, etc). Giveaway ends on November 6, 2019. Discussed on the show (Pasta & Pizza Dinners e-cookbook): https://www.lizshealthytable.com/pastapizzadinners/ Follow Tieghan here: Half Baked Harvest: https://www.halfbakedharvest.com/ Tieghan's studio barn: https://www.halfbakedharvest.com/the-studio-barn-kitchen-appliances-by-kitchenaid/ IG: @halfbakedharvest FB: @hbharvest Pinterest: @hbharvest Twitter: @hbharvest www.superhealthykids.com www.parentsondemand.com
Today’s episode is all about comfort food recipes that are hearty, easy to make, and celebrate what’s in season. My guest is cookbook author and blogger, Tieghan Gerard from Half Baked Harvest. Tieghan’s new cookbook, Half Baked Harvest Super Simple is hot off the press, and she joins me to talk all about it! Half Baked Harvest Super Simple features recipes like Cream of Mushroom Soup with Garlic Bread Crumbs, Sesame Orange Chicken, and Harvest Butternut Squash and Apple Pizza, which are all perfect for cozy family dinners or festive gatherings. Tieghan took time off from her book launch to talk about the new cookbook, her journey into the wild world of food blogging, her Colorado barn where she cooks and photographs her recipes, and why her recipes appeal to even the pickiest of eaters. Show Highlights: Getting to know Tieghan and the food blog that grew out of her crazy family experiences What family mealtime was like for Tieghan growing up in a family of nine How Tieghan began cooking as a young teen to help her dad with the family cooking responsibilities The broad appeal of Tieghan’s blog, with recipes that use whole foods to create approachable recipes for everyday families How Tieghan makes an effort to stay connected to her blogging community and gives them feedback A behind-the-scenes look at Tieghan’s barn in Colorado, where she lives and cooks Why Tieghan’s new cookbook is geared to help people create delicious food easily and quickly, with recipes of a wide variety for everyone’s food taste Tieghan’s Harvest Butternut Squash and Apple Pizza made with butternut squash ribbons, cheddar cheese, sage, thinly-sliced shallots and apples, prosciutto, thyme, honey, and apple butter Apple butter: a thickened, seasoned applesauce that you need to stock in your fridge Swirled Banana Bundt Cake: an easy and delicious concoction of chocolate, bananas, with a cream cheese swirl Why Tieghan’s favorite recipes in the book revolve around pasta and pizza creations Tieghan’s Pomegranate Braised Short Ribs with Sweet Potato Mash: a one-pot wonder! What’s next for Tieghan? There are exciting projects and new things coming to her ever-expanding blog A random question from the Mason jar reveals why Tieghan would love to have dinner with Ina Garten Resources: Giveaway: We are giving away a copy of Half Baked Harvest: Super Simple by Tieghan Gerard to one lucky US listener. To enter, post a comment in the comments section at the end of this post, and tell me why you'd like to win this cookbook and/or your favorite harvest-inspired family recipe right now. In other words, tell me about a recipe that celebrates an ingredient that's in season (i.e. something with butternut squash, apples, pears, kale, etc). Giveaway ends on November 6, 2019. Discussed on the show (Pasta & Pizza Dinners e-cookbook): https://www.lizshealthytable.com/pastapizzadinners/ Follow Tieghan here: Half Baked Harvest: https://www.halfbakedharvest.com/ Tieghan's studio barn: https://www.halfbakedharvest.com/the-studio-barn-kitchen-appliances-by-kitchenaid/ IG: @halfbakedharvest FB: @hbharvest Pinterest: @hbharvest Twitter: @hbharvest www.superhealthykids.com www.parentsondemand.com
This week your host Stevie Foxette and Becca Audrey (@aeil_runner) to discuss tigers, Siberian tigers in detail, and the origins of white tigers. There’s also some The Big Lebowski quotes and yelling at lazy birders, and discussion on whether Stevie is actually Jeffery Dahmer. Chai White Russian recipe from Half Baked Harvest: https://www.halfbakedharvest.com/vanilla-chai-tea-white-russian/ Can, O.E., N. D’Cruze, M. Balaskas, D.W. Macdonald. (2017) Scientific crowdsourcing in wildlife research and conservation: Tigers (Panthera tigris) as a case study. PLoS Biol 15(3): e2001001. https://doi.org/10.1371/journal.pbio.2001001 Retrieved July 15, 2019 from https://www.theprustenproject.org/think-for-tigers-initiative.html Chestin, I.E., M.Y. Paltsyn, O.B. Pereladova, L.V. Iegorova, J.P. Gibbs. (2017). Tiger re-establishment potential to former Caspian tiger (Panthera tigris virgata) range in Central Asia. Biological Conservation 205: 42-51. Gray, T.N.E., R. Crouthers, K. Ramesh, J. Vattakaven, J. Borah, M.K.S. Pasha, T. Lim, C. Phan, R. Singh, B. Long, S. Chapman, O. Keo, M. Baltzer. (2017). A framework for assessing readiness for tiger Panthera tigris reintroduction: a case study from eastern Cambodia. Biodiversity and Conservation 26(10): 2383-2399. The Prusten Project. (2015). Think for Tigers Initiative. https://www.theprustenproject.org/think-for-tigers-initiative.html Wertheimer, L. (2010, September 14). The true story of a man-eating tiger’s “vengeance.” NP: Morning Edition. https://www.npr.org/templates/story/story.php?storyId=129551459 Wikipedia contributors. (2019, July 15). Siberian tiger. In Wikipedia, The Free Encyclopedia. Retrieved 17:42, July 15, 2019, from https://en.wikipedia.org/w/index.php?title=Siberian_tiger&oldid=906384418 Wikipedia contributors. (2019, July 15). Tiger. In Wikipedia, The Free Encyclopedia. Retrieved 17:43, July 15, 2019, from https://en.wikipedia.org/w/index.php?title=Tiger&oldid=906374561
Beloved food blogger and influencer Tieghan Gerard of Half Baked Harvest joins Trove for a discussion about building, connecting with and serving an audience. Beyond that, Tieghan talks about making sure you keep that audience as the focal point while working with brands. Plus, she shares what she thinks about while she is creating content and why each post has to scream "EAT ME."
Today in soft news, there’s a lot going down in the realm of stuffed animals, and Claire and Erica have the whole scoop. But an even more delightful subject is their interview with the food blogger and recent cookbook author Tieghan Gerard. The mastermind behind Half Baked Harvest, she’s spilling on how to entertain for a big ol’ group and what it’s like to have her mom as her business partner. P.S. Once this sophisticated and cozy Norden candle burns out, you’ll have a beautiful new piece of pottery. Get yours for 10% off with the code AFEWTHINGS.
Top mistakes of affiliates, buyer intent, and the authentic use of affiliate links with Chris Guthrie. ----- Welcome to episode 176 of the Food Blogger Pro podcast! This week on the podcast, Bjork interviews Chris Guthrie about making affiliate marketing work for you. Affiliate Marketing for Bloggers This is the greatest time of year. No, not because of the holidays…because it’s gift guide season! Joking aside, gift guides are just one of the many ways that you can make affiliate marketing work for you, and that’s exactly why Chris is here. He’s sharing some unique strategies for affiliate marketing, and he chats about important keywords for affiliate marketing, optimization, and more. If you’re looking for ways to up your affiliate income game, this episode is for you! In this episode, Chris shares: Why he started product review sites Why buyer intent is important and how to create content around it Why keywords like “best” and “top” are helpful for affiliate marketing The biggest mistakes affiliates make How you can authentically use affiliate links How you can win an optimization session with Chris Resources: SEMrush Ahrefs Top 7 Tips I Used to Make $41,438.42 in 2009 with Amazon Associates Amazon Associates Program Fee Schedule EasyAzon Amazon OneLink Up Fuel Follow Chris on Twitter If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Thanks to our Reviewer of the Week, Tieghan from Half Baked Harvest! If you’d like to be featured, leave a review for us on iTunes and include your name and blog name in the review.
Half Baked Harvest’s Tieghan Gerard on Anxiety, Recipe Development, and The Olympics!
When Sam Davis decided to change careers from cancer researcher to chef, she never looked back. With equal amounts planning and dreaming, she made it happen and today runs her own catering and consulting company, Savor by Sam, and is part of Chef Joseph “JJ” Johnson’s team at the Chefs Club in New York. Our second guest, Tieghan Gerard, launched her popular blog, Half Baked Harvest, when she was a teenager. Tieghan got her start at the age of 15, cooking for her six siblings. Her first cookbook, Half Baked Harvest, is out now. Sam and Tieghan are interviewed by guest host Klancy Miller, author of Cooking Solo. Our Cookbook Call-In segment features Amy Chaplin, who shares the secrets behind her unique vegan cake. Radio Cherry Bombe is powered by Simplecast
Welcome to episode 44 of the Food Blogger Pro podcast! This week, Bjork talks with Justine Grey about how low-traffic bloggers can make an income through affiliate marketing. Last week, Bjork interviewed Tieghan Gerard from the popular blog Half Baked Harvest about her inspiring photography, inventive recipes, and the drive that keeps her moving forward. To go listen to that episode, click here. Getting Started with Affiliate Marketing Many bloggers wonder how they can make an income from their blog when they don’t have a lot of traffic. As we all know, ads pay per impression (or click), and sometimes it takes a lot of impressions to get the dollars to add up. However, bloggers with lower traffic numbers still can make money with their blogs. How? With affiliate marketing! By sharing the products they love with their readers, smaller bloggers are able to earn commissions on those products and start earning an income sooner. Justine Grey is an affiliate marketing guru, and she is here today to tell us all about the world of affiliate marketing. In this episode, Justine shares: How she ended up making affiliate marketing her career What affiliate marketing is and how it can be used to monetize your blog What an affiliate cookie is and how long it’s valid Why being an affiliate isn’t about selling products How you can be a better, more successful affiliate How to get a better rate for your affiliate sales What you should pay affiliates for your own products Whether or not you should use a large network like ShareASale for your affiliate network Why you shouldn’t automatically add all affiliates that apply Resources: Digital Product Deilvery (DPD) Gumroad Gumroad course on FBP Best affiliate programs for food bloggers JustineGrey.com Justine on Twitter, Pinterest, and Instagram If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Be sure to review us on iTunes!
Welcome to episode 43 of the Food Blogger Pro podcast! This week, Bjork is bringing on an oft-requested guest, Tieghan Gerard from Half Baked Harvest! We occasionally ask in the podcast for guest requests - bloggers or other inspiring individuals that our listeners would like to hear from. One person who came up quite a few times was fellow FBP member, Tieghan Gerard. When I think of bloggers who inspire me for photography, Tieghan is definitely near the top of the list. I’ve often thought about what makes her photography so special, and in this podcast episode I finally learned what it is: mood. When Tieghan heads into a photo shoot, the first thing she thinks about is the mood that she wants to set in the photo. How will this dish make the viewer feel? And how can I protray that with a photograph? Tieghan talks about her photography process and how she sets a mood as well as a lot of other awesome info in this great podcast episode. In this episode, Tieghan shares: When she started her blog - and why What kept her going through the difficult first year What a “normal” day looks like for her How she is approaching recipe development & photography for her upcoming cookbook What she thinks about when heading into a photography shoot Where she finds inspiration for her creative recipes How many times she will make a recipe before posting it What she thinks is the most important social media platform Resources: How to shoot tethered to Lightroom Canon 5D Mark III Canon 5DS Canon 50mm f/1.4, 35mm f/2, and 24–70mm f/4 Viraltag Half Baked Harvest Half Baked Harvest on Facebook, Pinterest, Instagram, and on Snapchat as hbharvest If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Be sure to review us on iTunes!
© 2020-2025 Ivy Podcast Discovery LLC
