Podcast appearances and mentions of Olive oil

SPONSORED BY NURP Nurp is algorithmic trading designed specifically for busy professionals who don't have time to watch markets. Check out start.nurp.com/doctors  to learn more. --- The Salad Mafia has spoken—and apparently Tim's anti-salad rant struck a nerve. This week, Drs. Tim and May Hindmarsh turn the studio into a highly questionable test kitchen as they taste their way through some of the strangest processed foods currently sitting on grocery store shelves. Dill pickle baked beans? Kansas City barbecue ramen? Dye-free Flamin' Hot Cheetos? Unfortunately, yes. But underneath the chaos is a bigger conversation about what's actually in the food we eat every day. From ultra-processed ingredients and sky-high sodium to artificial dyes, high-fructose corn syrup, and the seed oils hiding in everything from snack foods to cooking sprays, Tim and May take a closer look at how far modern food has drifted from, well…food. They also break down the so-called “Hateful Eight” seed oils, discuss alternatives like extra virgin olive oil, ghee, beef tallow, avocado oil, and butter, and question whether removing a few questionable ingredients really makes processed junk food “healthy.” And because this is BS Free MD, there's also a baseball injury story that will make every man listening instinctively cross his legs. In This Episode The fallout from Tim's now-infamous anti-salad rant A wild taste test featuring dill pickle baked beans, ranch-flavored fries, barbecue ramen, and dye-free Cheetos What ingredient labels reveal about ultra-processed foods Why “healthier” junk food may still just be junk food The surprising amount of sodium, oils, additives, and artificial ingredients hiding in common snacks The “Hateful Eight” seed oils and where they show up in the food supply Olive oil, ghee, beef tallow, avocado oil, butter, and other alternatives discussed by Tim and May How portion sizes can turn occasional treats into everyday staples Why Tim and May argue that the real problem with processed food is the processing itself The grocery-store reality: aisles of packaged foods versus comparatively small sections of whole foods One absolutely brutal baseball injury—and the player who somehow kept playing The Bottom Line Tim and May aren't arguing that one bag of Cheetos is going to ruin your life. Their point is much simpler: foods designed as occasional treats have increasingly become everyday staples. As Tim puts it, the problem isn't necessarily having an unhealthy treat once in a while—it's when “garbage like this” becomes a regular part of the diet. Sometimes the simplest approach is the best one: stop obsessing over which version of processed food is marginally “healthier” and start eating more actual food. Connect with BS Free MD Website: BS Free MD Instagram: @bsfreemd Facebook: BS Free MD Email: doc@bsfreemd.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailSaul was brave and led Israel into battle, but he struggled to obey God completely. First, he offered a sacrifice that only the priest was supposed to offer. Later, when God gave him another chance to obey, Saul only followed part of God's command and tried to make excuses. Samuel reminded him that obeying God is better than offering sacrifices.Because Saul would not fully obey, God sent Samuel to Bethlehem to find a new king among Jesse's sons. Samuel thought the tallest, strongest son looked like a king, but God said He looks at the heart. Finally, young David was called in from watching the sheep. God chose him, and Samuel anointed David with oil. David returned to the fields, waiting for God's timing to become king.Talk about it:Why was Saul's “halfway obedience” a problem?What did Samuel mean when he said obeying God is better than sacrifice?Why didn't God choose Jesse's oldest son?What does it mean that God looks at the heart?How can you obey God completely this week?Visit our website: kathyskidsstorytime.orgWe'd love to hear from you.To reach us quickly, click the “Send us a text” link at the top of the episode description.Or write to us by mail:Kathy's Kids StorytimePO Box 44270Charlotte, NC 28215-0043

Things are getting scrumptious on O Lala! In RVA.

Dr. Don and Professor Ben talk about the risks from eating shelf stable tuna with garlic in olive oil if the jar is leaking. Dr. Don - risky ☣️  Professor Ben - risky ☣️ Premium Yellowfin Tuna Fillets | Tonnino FAD-Free Yellowfin Tuna Fillets with Garlic in Olive Oil

Episode 191.2: Landscaping, Schumer Fart, UFO Talk, Air Force 1, Cherrycello, Olive Oil Theories, Our Top 10 Bourbon's, Devil's River Distillers Select, and World Cup Finals

Pumpkin Pest Problem? More like an opportunity! Olive Oil or air fryer -- Squash Bug give that satisfying & nutritious crunch.See omnystudio.com/listener for privacy information.

Are the oils in your kitchen helping—or hurting—your health?This week on *Good Day Health*, Dr. Jack Stockwell, a NUCCA Chiropractor and GAPS Practitioner in SLC, UT (866.867.5070 | ForbiddenDoctor.com | JackStockwell.com), joins Doug Stephan for an eye-opening conversation about how modern food processing has changed the nutritional value of the fats we consume and why returning to natural, unrefined foods may be one of the best things you can do for your health.Dr. Stockwell explains the differences between industrially refined seed oils and cold-pressed oils like extra virgin olive oil, highlighting the importance of naturally occurring polyphenols and healthy fats for supporting the brain, heart, and overall wellness. He also shares his philosophy of the "Forbidden Doctor"—the body's remarkable innate ability to heal when given the proper nutrients and environment.Later in the episode, Doug joins Dr. Stockwell to answer listener health questions, offering practical, science-informed advice on everyday wellness concerns. Whether you're curious about nutrition, healthy aging, or making smarter choices at the grocery store, this episode delivers valuable insights you can put into practice. For more on Good Day Health…Website: GoodDayHealthShow.comSocial Media: @GoodDayNetworks

Most of us have a bottle of olive oil in the pantry and almost no idea whether it's actually good. Today I'm sitting down with Dino Pierrakos of Laconiko, a fourth-generation olive oil producer from Sparta, Greece, to talk about what separates a real extra virgin olive oil from the stuff sitting on most grocery store shelves.We get into why harvest timing matters more than the expiration date on the label, what "monocultivar" actually means and why it's worth looking for, and the difference between polyphenols and oleocanthal, the compound getting real attention from researchers for its anti-inflammatory potential. Dino also walks through one of the most persistent myths in the wellness space: that cooking with olive oil destroys its benefits. The research tells a more nuanced story, and we break down what actually happens to olive oil at high heat.If you've ever stood in the olive oil aisle wondering what you're supposed to be looking for, this episode will change how you shop for good.Right now you can grab 10% off at Laconiko with the code "wellnstrong10"Suggested Resources:Laconiko olive oilIbuprofen-Like Activity in Extra-Virgin Olive OilOlecanthal in Inflammation & CancerRich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetesSend me a text!This episode is proudly sponsored by: SizzlefishLet's talk about fueling your body with the best nature has to offer. If you're looking for premium, sustainable seafood delivered straight to your door, you need to check out Sizzlefish! Head to sizzlefish.com and use my code “wellnstrong” at checkout for an exclusive discount on your first order. Trust me, you're going to taste the difference with Sizzlefish!Join the WellnStrong mailing list for exclusive content here!Want more of The How To Be WellnStrong Podcast? Subscribe to the YouTube channel.Follow Jacqueline:Instagram PinterestTikTokYoutubeTo access notes from the show & full transcripts, head over to WellnStrong's Podcast Page

Send us Fan MailSeed oils are one of the most debated nutrition topics right now.Some people say they are one of the biggest problems in modern nutrition. Others say the fear is exaggerated. And like with many nutrition topics, it can quickly become confusing.In this episode, I'm joined by Cherie Calbom, also known as The Juice Lady. Cherie has a long background in nutrition, wellness, juicing, healthy living, and helping people make better food choices in a practical way.My goal with this conversation is not to make nutrition extreme or fear-based.The goal is to make it useful.We talk about what seed oils are, why they became so common, where they are hidden, and what to know about cooking oils, healthy fats, processed foods, food quality, inflammation, energy, digestion, healthy aging, and simple swaps you can make in everyday meals.You'll learn:what seed oils actually arewhy they are so common in packaged foods and restaurantshow to read labels without becoming obsessivewhich oils and fats Cherie prefers for cookingwhere hidden oils often show upwhy food quality matters for women over 40how healthy fats fit together with protein, fiber, and strength traininghow food choices may support energy, recovery, and long-term healthsimple ways to eat better without trying to be perfectThis episode is for you if you've ever felt confused about oils, fats, processed foods, or what actually matters when you are trying to eat healthier.Because nutrition does not need to become another thing you do perfectly.But food quality does matter.Small swaps, repeated consistently, can make a big difference.Links mentioned in this episode:https://juiceladycherie.com/Instagram @juiceladycherieIf you want help building strength training and nutrition habits that fit your real life, you can learn more about my coaching options at personaltrainerturo.it.Try The Consistency ResetMy new personalized coaching app for women 35–55 who are tired of starting over with diets, workouts, and healthy habits.Get simple daily actions, realistic workouts, practical nutrition habits, and Reset Mode to help you keep going when life gets busy.Take the quiz and build your personalized plan here: studio.com/turo/consistency-reset

We have three words for you: Philly. Cheesesteak. Olive Oil. (Ok, that's more than three - we're podcasters, not mathematicians.) It's one of the Philly-est things to ever be bottled, and it supports a great cause: Mama-Tee's Community Fridges. Dr. Michelle Nelson, who goes way back with Chef Eli, tells us how the fridges help feed 250,000+ of our neighbors in the city, and how you can help out by donating food, volunteering, or simply picking up a bottle of Mama-Tee's flavored olive oil. Plus: Eli, Marisa and Dave talk donuts, dumplings and brunch in Whatcha Been Eatin', and run down the latest chef and restaurants news in The Sauce. (05:10) The Bear: the final season is here (07:25) Dr. Michelle Nelson for Mama-Tee Community Fridge (17:53) Cheesesteak Flavored Olive Oils (25:11) Whatcha Been Eatin': the bites we're still thinking about (48:14) The Sauce: Coming soon to the Philadelphia food scene SAVE THE DATE: On Sunday Septmeber 27th, it's a Delicious City showdown for the ages... mark your calendar. More details soon!  We could not create Delicious City Podcast without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Welcome to Integrative Medicine for Energy and Health! The Go-To Holistic Health Podcast for Christian Women Seeking to Boost Their Energy and Overall Well-Being! Blubrry Nominated as a Favorite Woman Podcaster! Ranked in the Best 15 Christian Health Podcasts! Have you ever wondered, “Why am I so tired all the time?” Do you wake up exhausted—even after a full night of sleep? Are you relying on caffeine to get through your day, struggling with brain fog, or wondering why your energy isn't what it used to be? For many women in their 40s and 50s, fatigue can feel like an unavoidable part of aging. But what if your exhaustion is not simply about getting older? What if your body is communicating something deeper about your hormones, inflammation, blood sugar balance, stress levels, sleep, or lifestyle? In this episode of Integrative Medicine for Energy and Health, Dr. Rekishia McMillan explores the many reasons women experience fatigue during perimenopause and menopause while uncovering the connection between hormones, cellular energy, inflammation, and healthy aging. As part of the God's Medicine Cabinet™ series, Dr. Rekishia highlights one of Scripture's most treasured gifts—olive oil, often referred to as “God's Liquid Gold.” Throughout biblical history, olive oil represented abundance, healing, strength, and God's provision. Today, modern research continues to explore the benefits of extra-virgin olive oil and its powerful plant compounds, including oleocanthal, which has been studied for its relationship with healthy inflammatory pathways. This episode is a reminder that fatigue is not something to simply accept as “normal.” Your body was created with incredible wisdom, and understanding what it needs is an important part of faithful stewardship. If you have been feeling exhausted, experiencing brain fog, struggling with hormonal changes, or wondering how to restore your energy naturally, this conversation will encourage you with biblical wisdom, science-based wellness strategies, and practical steps you can begin today.   In this episode you'll learn: Why fatigue is so common during perimenopause and menopause How changing hormones can impact sleep, mood, brain function, inflammation, and energy What oleocanthal is and why researchers are studying its role in wellness The connection between the Mediterranean lifestyle and healthy aging Why healthy fats are essential for hormone health, brain function, and sustained energy How creating “Sabbath moments” can support physical, emotional, and spiritual restoration Practical wellness habits to help you nourish your body and honor God's design Join Dr. Rekishia for the launch of her brand-new summer live podcast series God's Medicine Cabinet™ and The Women's Hormone Workshop: Sign up on Eventbrite Start Your 5-Minute Wellness Check. No pressure—just a simple way to gain clarity about what your body may be communicating Wellness-check.us  "But those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not faint." Isaiah 40:31   Love, Health & Blessings,   Dr. Rekishia L. McMillan Integrative Medicine Provider | Wellness Educator | Certified Social Worker   Listen to Related Episodes: 287 | Menopause Joint Pain & Bone Loss in Women, 7 Natural Ways to Restore Strength, Mobility & Hormonal Balance 250 | Joint and Muscle Pain in Menopause? 3 Daily Movements to Help Women Reduce Inflammation and Balance Hormones Naturally 207 | The Link Between Joint Pain and Menopause, 10 Pain Stoppers for Relief in Women     Disclaimer: Information shared on this podcast and any referenced resources is for educational purposes only and should not be considered medical advice, diagnosis, or treatment. Always consult your physician or qualified healthcare provider regarding your personal health concerns before making changes to your healthcare plan.

Lorenzo Fiori describes Italy's extreme heatwave, with temperatures reaching 122 degrees, followed by the threat of violent thunderstorms. For relief, he recommends Radicofani in Tuscany, showcasing its medieval fortress, world-class olive oil, and traditional recipes like gratinated tomatoes paired with local Brunello wine. (6)MESSINA, ITALIA

Kelly Gibney is with Emile to share her latest Easy Eat recipe.

The Steve Harvey Morning Show for Tuesday July 14th, 2026: Steve Harvey's Morning Inspiration | Show Open - Intros | Nephew Tommy's Run That Prank Back - "Your New Boss" | Ask The RTLO & Junior | Trending & Entertainment News | Favorite Summer Concert | Back To School Parenting | Nephew Tommy's Prank - "I Want My Money Back" | Strawberry Letter - "Who Used The Olive Oil?" Pt. 1-2 | Junior's Sports Talk | Social Media Advice | Adult Kids Moving Home | Would You Rather | Steve Harvey's Closing RemarksSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

The Strawberry Letter heard on The Steve Harvey Morning Show, Tuesday, July 14th, 2026. Subject: "Who Used The Olive Oil?"See omnystudio.com/listener for privacy information.

Strawberry Letter - Who Used The Olive Oil full 772 Tue, 14 Jul 2026 14:26:29 +0000 cM7PmOf83LS7CGEme0OY2Y0rvZ26qd3Q comedy SHMS Shenanigans! comedy Strawberry Letter - Who Used The Olive Oil Catch up on what you missed on The Steve Harvey Morning Show. 2024 © 2021 Audacy, Inc. Comedy https://player.amperwavepodcasting.com?feed-link=htt

The bar decides Mitch McConnell has probably been dead in a hospital bed for three weeks and nobody's telling us, then pivots straight into “Big Olive” running the oil industry like the mob. Also: a senator picks a Twitter fight with Mbappé and loses, and someone tries to explain the difference between bourbon and whiskey to a room that stopped caring immediately.

Today on the Magic With Gadgets podcast we are talking about the difference between cooking with the air fryer using avocado oil and olive oil. Or extra virgin olive oil. I often get asked whats the difference between olive oil and avocado oil and why i am team extra virgin olive oil. Well through this video podcast we can talk everything oil usage and make some yummy golden potatoes in the air fryer.  BUY OUR BOOKS https://kitchengadgetsclub.com/books/ including our sunday times best selling air fryer books.We would love it if you FOLLOWED us on social media. Love Sam, Dom & Kyle, your video team!#samanddom #kitchengadgetsclub #airfryer #airfryerrecipes #podcast #magicwithgadgets

What if I told you that the secret to better skin, a sharper brain, and a healthier heart could fit inside a single shot glass?The whole purpose of food, in my opinion, is to get olive oil into your mouth — and I take a shot of it every day, straight.With National Polyphenol Day happening this week, there's no better time to talk about it. In this episode, I'm breaking down exactly what happens to your body when you make this simple habit part of your daily routine.I'll also walk you through the landmark five-year clinical trial that proves olive oil doesn't just support your heart — it can change your brain too.If you've ever wondered whether that bottle of olive oil in your pantry is doing more for you than just flavoring your salad, this episode will change the way you think about it forever.On this episode, you'll learn: The simplest habits you adopt for your gut, heart, and brain (00:00)Which two ways I like to take a shot of olive oil (you're going to love these!) (00:34)Why professional olive oil tasters gargle their olive oil — and why you might want to try it too (02:17)The real reason polyphenols have become one of gut bacteria's favorite foods (02:34)Why the lining of your gut may be linked to eczema, acne, or dull skin (03:45)The secret to glowing skin at any age (05:04)All about the major five-year clinical trial on olive oil (05:47)What mitochondrial uncoupling is (and how it can transform your health) (08:54)The skin secret Cleopatra and Sophia Loren both swore by (10:26)Simple, realistic ways to make olive oil part of your daily routine (11:44)For full show notes and transcript: https://drgundry.com/olive-oil-shot-gut-brain-skin-benefitsThank you to our sponsors! Check them out: For all your blue-light and EMF-blocking accessories, go to boncharge.com/GUNDRY and use the coupon code GUNDRY to save 15% off your entire order.Transform your sleep experience with Cozy Earth bedding. Go to cozyearth.com/gundry for 20% off. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beef tallow is making a huge comeback. Seed oils are under fire. And suddenly, everyone seems to have an opinion about what you should be cooking with.But what does the science actually say?In this episode, I'm breaking down one of the biggest nutrition debates today: beef tallow vs. lard vs. olive oil. I'll explain how decades of government dietary advice changed the way Americans cook, why animal fats disappeared from our kitchens, and whether they deserve a place back on your plate.You'll also discover the surprising truth about olive oil that most people get wrong, my thoughts on the butter-in-coffee trend, and the cooking fats I actually recommend after decades as a heart surgeon and nutrition researcher.If you've ever wondered which fats are helping your health—and which ones are quietly working against it—this episode is for you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Myoscience Vitamin D3 + K2 (exclusive 20% off for my audience): https://bit.ly/3R6StTH  Pre-order Keto Flex Revised and get free bonuses at: https://bit.ly/4wKG1sM    The viral claim that 69% of olive oil is fake is misleading. The largest U.S. testing program ever run, overseen by a biostatistician at Yale, found almost no adulteration in the brands that make up 85% of the market. So your bottle is probably real olive oil. The real scam is quieter. Age, oxidation, and grade games can leave you paying a premium price for a bottle that has lost the one compound that made olive oil healthy in the first place. Ben Azadi breaks down the five red flags he watches for, the real court cases behind them, and a five second test you can run at home today. Key takeaways: The "69% fake" stat came from a 2010 report funded by California olive growers with an interest in making imports look bad Watch the words "100% pure," a lower refined grade with documented pomace lawsuits behind it A price more than 50% below average and a clear glass bottle are warning signs The harvest date matters far more than the best buy date, aim for oil pressed in the last 12 to 18 months Olive oil's health power comes from polyphenols like oleocanthal, which acts on the same COX enzymes as ibuprofen Oleocanthal fades with heat, light, and age, so old oxidized oil can have almost none left The pepper challenge: a peppery throat sting means real polyphenols are present Find All The Ben Azadi Show Sponsorship Deals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ketokamp.com/sponsorship-deals

Jeremy White, Owen Parker, and Dan Dale compete in the World Cup of Joe, matching international facts to countries like Spain, Austria, and Algeria. The conversation transitions from Jesse Marsch's assessment of the Moroccan team to the origins of snow globes and the Portuguese capital's historical move to Rio de Janeiro. They conclude by discussing the preservation of ancient meteorites in the Sahara Desert. 01:00 - World Cup Game Setup 03:15 - European Geography Trivia 11:39 - Algeria's Ancient Meteorite

You've got a bottle of extra virgin olive oil sitting in your kitchen right now. I'd bet money on it.But I'd also bet you're only using it for one thing, cooking. Maybe the occasional salad dressing if you're feeling fancy. What if I told you that's like buying a Swiss Army knife and only ever using it to open envelopes?In this episode, I'm sharing eight science-backed ways olive oil can transform your health, and none of them involve a salad. We're talking about your brain, your joints, your gut, your skin, your ears, and even your snoring. Yes, really.This golden liquid has been used medicinally for thousands of years, and modern research is finally catching up to what the ancients already knew. By the end of this episode, you're going to look at that bottle on your counter completely differently.On this episode, you'll learn: How you can transform your oral health by doing THIS surprising hack (01:44)Why snoring can be your body signaling a much deeper issue (03:03)The skin secret Cleopatra and Sophia Loren both swore by (04:20)The incredible study that resulted in MRI-confirmed brain changes, improved memory, attention span, and executive function (05:34)The one mistake most people are making when it comes to their ear health (07:51)Which household item outperformed a prescription pain gel (08:45)The virtually free morning ritual that can kickstart digestion and support a healthy bowel rhythm (09:59)Why what you see on your scalp is really a sign of systemic inflammation (11:06)Three things to look for on an olive oil label before you buy (12:21)For full show notes and transcript: https://drgundry.com/olive-oil-health-benefits-science-backedThank you to our sponsors! Check them out: Get $20 off your first box plus a free year of protein, like sirloin or ribeye at ButcherBox.com/GUNDRY.Go to timelinenutrition.com/GUNDRY to get 10% off any Timeline Nutrition product.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Aishwarya Iyer built Brightland into an eight-figure California olive oil brand by saying no to major retailers, outside investors, and every shortcut that came her way. She breaks down the brand's scrappy early days, the organic press strategy that landed her in Bon Appétit, and why she said no to Whole Foods—twice. For more on Brightland and show notes click here Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

For decades, Americans were told to replace butter with seed oils. Then the internet swung the other direction and declared seed oils a “mitochondrial toxin.” But what if both sides are missing the real problem? In this episode, Dr. Josh Axe breaks down the seed oil debate using the studies on both sides — including data showing higher linoleic acid intake was associated with 15% lower cardiovascular deaths and 21% lower heart disease, while other trials suggest replacing saturated fat with omega-6-rich oils may increase cardiovascular risk. Uncover what's really going on in your body with advanced biomarker testing for hormones, thyroid, and metabolism— plus a 1-hour consultation with a Senior Health Advisor! →  http://mybloodwork.com Thank you to our sponsors! Sunlighten Sauna: https://get.sunlighten.com/axepodcast Manukora Manuka Honey: https://manukora.com/axe Caraway Home: carawayhome.com/drjoshaxe (Use code DRJOSHAXE) for an exclusive discount Watch The Dr. Josh Axe Show every Monday & Thursday on YouTube: https://www.youtube.com/@drjoshaxe?sub_confirmation=1

For the first time, antimatter gets transported by truck! The link between Virgin Olive Oil in the diet and cognition in older people. What we can see in the night sky in July. The propensity of humans to walk in the counterclockwise direction. And a final goodby poem for Rocky, the valiant three-legged horse. All on this week's show! Dave Robinson, Scott Miller and Leslie Moise reporting. ‘Bench Talk: The Week in Science' is a weekly program that airs on WFMP, Louisville FORward Radio, 106.5 FM (forwardradio.org) every Monday at 7:30 pm, Tuesday at 11:30 am, and Wednesday at 7:30 am. Visit our Facebook page for links to the articles discussed in this episode: https://www.facebook.com/BenchTalkRadio

SA egg producers take measures to keep their flocks safe from the growing risk of bird flu, an emergency roundtable called to find the next actions on managing varroa mite, and Australian consumers driving a surge in demand for olive oil.

Josh is joined by a special guest co-host for this month's listener episode…his wife, McKenzie! While Seth is away, the two catch up about Mackenzie's recent trip home to western Massachusetts for her high school reunion, including nostalgic visits to her old campus, time with both parents, a newly renovated porch and chimney that sparked plenty of conversation, and a stop at the recently reopened Bridge of Flowers in Shelburne Falls. They also hear some fantastic listener stories, including a Girl Scout cross-country train trip, childhood summers at a remote Canadian cabin, and a trip to Spain that swapped a highly anticipated Barcelona soccer match for an unexpectedly awkward all-day olive oil tour. Plus, Josh and Mackenzie answer listener questions! Watch this episode on the Family Trips YouTube or Spotify, or listen wherever you get your podcasts! Want to submit your family trips story for our next listener episode? Or send a question in to Seth and Josh? Submit your voicemail to speakpipe.com/familytripspod! Get your tickets for Family Trips Live! 8/12 - Philadelphia: https://tickets.citywinery.com/event/family-trips-with-the-meyers-brothers-il7k6b 8/13 - Boston: https://tickets.citywinery.com/event/family-trips-with-the-meyers-brothers-iipsfk Support our sponsors: OlipopGet a free can of OLIPOP: Buy any 2 cans of Olipop in store, and they'll pay you back for one Works on single cans of any flavor, any retailer visit https://drinkolipop.com/TRIPS OLIPOP is available in the soda aisle and with the chilled beverages at thousands of retailers nationwide, including Walmart and Target Mint MobileTo get your new wireless plan for just 15 bucks a month, go to https://MINTMOBILE.com/TRIPS. That's it there's no catch. $45 upfront payment required (equivalent to $15/mo.). New customers on first 3 month plan only. Speeds slower above 40GB on Unlimited plan. Additional taxes, fees, & restrictions apply. See MINTMOBILE.com for details Lola BlanketsGet 40% off select Lola Blankets products at https://Lolablankets.com by using code TRIPS at checkout. Experience the world's #1 blanket with Lola Blankets. Learn more about your ad choices. Visit megaphone.fm/adchoices

NEW MERCH AVAILABLE NOW⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ROT: Dublin & Galway Wrap The Guinness Factory tour - a pro beer drinker UNDERCOVER. The Odea Castle. Schemes: Get your hands on FREE Olive oil!!! Plane News: Dusseldorf security, & the Airport T-shirt game. ⁠⁠⁠⁠⁠⁠Listener submitted KIF soundboard HERE⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN OUR PATREON FOR HEAPS OF BONUS STUFF⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

381: Today I'm joined by Tony Kasandrinos, founder of Kasandrinos Olive Oil, to separate fact from fiction when it comes to one of the most misunderstood foods in the health world. From fake olive oils and misleading labels to cooking myths and polyphenol content, Tony shares what consumers need to know to find high-quality olive oil and actually reap its health benefits. We discuss how olive oil is produced, what makes extra virgin olive oil different, how to spot rancid or low-quality products, whether you should cook with olive oil, and why it's a cornerstone of the Mediterranean lifestyle. Tony also shares his favorite ways to use olive oil, the story behind his family's business, and simple tips for incorporating more healthy fats into your daily routine. GET 25% OFF with code: LS25 If you consume olive oil, if you cook with it, or if you suffer with gut issues and inflammation you're gonna want to listen to this interview. But also, another reason to listen is because in this episode we are announcing a special giveaway where the winners (yes, I said winners - that's plural) will receive both a generous gift card to my brand Bethany's Pantry and Kasandrinos to shop and pick up anything you want from our online store! So listen all the way through because you don't want to miss that! But honestly, you'll want to listen all the way through regardless because we talk about misconceptions around cooking with olive oil, how to tell if the olive oil you have is rancid, why a mixture of olive oil vs a single origin may not be the best to buy, what big olive oil corporations are doing to cut costs, and we even get into quite a few recipes using olive oil that you probably never even heard of including a snack I've been into lately that I have yet to share that's so simple your mind will be blown!  The Olive Oil You Deserve — 100% Organic, Always Fresh. - 25% OFF code: LS25 Topics Discussed: → How to tell if your olive oil is true olive oil → How to tell if your olive oil is rancid → Why single origin is better than mixed origins → What to look for on a bottle when buying → Benefits of olive oil → Polyphenol testing  → What types of olives are used to make oil → Olive oil for SIBO?! → Is cooking with olive oil bad? → Recipes using olive oil  → GIVEAWAY info!  As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Kasandrinos | Go to https://www.kasandrinos.com/digest and use code DIGEST for 25% off → LMNT | Get your FREE sample pack with any LMNT purchase at https://drinklmnt.com/DIGEST Timestamps:  → 00:00:00 - Introduction → 00:03:46 - Meet Tony Kasandrinos → 00:04:58 - How to Identify High-Quality Olive Oil → 00:07:31 - Freshness, Polyphenols + The Peppery Taste Test → 00:12:06 - Single-Origin vs. Blended Olive Oils → 00:14:51 - Does Olive Oil Go Bad? → 00:16:15 - Filtered vs. Unfiltered Olive Oil → 00:18:20 - Extra Virgin Olive Oil Explained → 00:21:30 - Polyphenols, Gut Health + Longevity → 00:24:30 - Polyphenol Testing + Olive Oil Transparency → 00:31:56 - Olive Oil Fraud, Labeling + Consumer Confusion → 00:33:49 - How Kasandrinos Harvests + Bottles Olive Oil → 00:38:18 - Olive Oil, Omega-3s + Mediterranean Eating → 00:41:18 - Easy Ways to Use More Olive Oil → 00:42:50 - Tony's Favorite Greek Salad Recipe → 00:43:36 - How to Make Store-Bought Olives Taste Better → 00:44:24 - Unexpected Ways to Use Olive Oil → 00:45:51 - Kasandrinos Kitchen Cookbook → 00:47:10 - Can You Cook With Olive Oil? → 00:48:31 - Debunking the Olive Oil Smoke Point Myth → 00:52:18 - New Products, Greek Spices + Mountain Tea → 00:53:06 - The Kasandrinos Effect Podcast → 00:54:22 - New Las Vegas Storefront + Olive Oil Tastings → 00:56:40 - Giveaway Announcement → 00:57:58 - Outro Further Listening: → What “Organic” Isn't Telling You: Heavy Metals, BPA & Contaminated Foods → https://youtu.be/UjrxJuBYr0c?si=uuaqPqcK1BnIOx_ Check Out Kasandrinos: → The Olive Oil You Deserve — 100% Organic, Always Fresh. - 25% OFF code: LS25 → Instagram → Buy the book, Kasandrinos Kitchen → Enter our giveaway! -  https://app.viralsweep.com/tp/223628/1782164892/b85415d1b8 Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Join me as I sit down with Dr. Limor Goren — cancer researcher, molecular biologist, and founder of Kyoord — to explore olive oil's powerful health benefits. Dr. Goren, renowned for her work on oleocanthal, a potent polyphenol in high-phenolic olive oil, has shown how it selectively punctures cancer cell lysosomes, triggering cell death while sparing healthy cells. In this episode, we discuss what polyphenols are, their healing properties, and how high-oleocanthal olive oils are made — plus tips for choosing the best one for your kitchen. From groundbreaking research to sourcing award-winning oils in Corfu, Greece, Dr. Goren's journey offers a science-backed look at how one simple ingredient can transform your health.Suggested Resources:Kyoord olive oil (code wellnstrong10 for a discount)Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and CancerOleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilizationLysosomal membrane permeabilization in cell deathSend me a text!This episode is proudly sponsored by: SizzlefishLet's talk about fueling your body with the best nature has to offer. If you're looking for premium, sustainable seafood delivered straight to your door, you need to check out Sizzlefish! Head to sizzlefish.com and use my code “wellnstrong” at checkout for an exclusive discount on your first order. Trust me, you're going to taste the difference with Sizzlefish!Join the WellnStrong mailing list for exclusive content here!Want more of The How To Be WellnStrong Podcast? Subscribe to the YouTube channel.Follow Jacqueline:Instagram PinterestTikTokYoutubeTo access notes from the show & full transcripts, head over to WellnStrong's Podcast Page

This week, how workplace wellness can boost our energy and focus, the best ways to store and cook with olive oil, and how a quick brain type test may reveal how our mind works when it comes to weight loss. Plus, where to learn life-saving CPR skills and simple mood boosters to lift our spirits naturally. Living Well, Sunday morning at 10, powered in part by the ACUA and Atlanticare.

Repeat Episode: Home made Pesto, the one ingredient wonder. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond. Marisa Bloch Gaytan is a certified Level II Olive Oil Sommelier and Pasolivo's master blender. She stops by to chat about all things Olive Oil. My last bite: Banana Nice Cream.

Fresh Pressed Olive Oil Club (buy 2 get 1 free):https://freshpressolive.com/3SsENmd  Pre-order Keto Flex Revised and get free bonuses at: https://bit.ly/4wKG1sM    You're Taking Olive Oil WRONG: The Five Mistakes That Keep You Insulin Resistant With Ben Azadi Researchers have found that some olive oils contain up to 250 times more of the compounds that improve insulin sensitivity than others. Two people could take a tablespoon every day. One gets the documented benefits. The other gets almost nothing. In this episode, Ben breaks down the five mistakes that keep people from getting any real benefit from olive oil, including the one most commonly overlooked: inconsistent dosing. He also walks through the science behind a 22% reduction in diabetes risk, a 40% lower rate of developing diabetes from the PREDIMED trial, and why the throat sting you feel from a quality olive oil is working on the same anti-inflammatory pathway as ibuprofen. The bottom line is this: stubborn belly fat is not a calorie problem. It's a signaling problem. And the right olive oil, used the right way, every day, is one of the simplest places to start fixing the signal. Key Takeaways: Two people can take olive oil daily and get completely different results because polyphenol content varies by up to 250x Olive oil's benefits don't come from the fat itself, they come from polyphenol compounds that behave more like a supplement than a cooking oil The PREDIMED trial found a 30% lower rate of heart attacks and up to a 40% lower rate of diabetes from daily extra virgin olive oil use 69% of imported extra virgin olive oil tested in a UC Davis study failed to meet international quality standards The peppery throat sting in high-quality olive oil is oleocanthal, which blocks the same inflammatory enzymes as ibuprofen Olive oil does not break a fast because it does not raise glucose or insulin The five-step protocol: 1 to 2 tablespoons daily, raw, with food, stored correctly, checked for sting Find All The Ben Azadi Show Sponsorship Deals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ketokamp.com/sponsorship-deals Learn more about your ad choices. Visit megaphone.fm/adchoices

Why does a town of 20,000 people in central Tunisia contain the third largest Roman amphitheatre ever built - and what does a structure that seated 35,000 people tell us about what olive oil money could buy? How did a Phoenician agricultural manual become the only document the Roman Senate preserved when they burned Carthage to the ground? And why do archaeologists now believe Tunisia was not just the breadbasket of Rome, but its main oil supplier too?Join John and Patrick as they tell the story of Tunisia and the olive - the Carthaginian farmers, the 2,500-year-old tree still bearing fruit in Cap Bon, and two and a half thousand years of unbroken continuity in an arid landscape that has outlasted every empire that ever claimed it...----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Send us Fan MailIsrael has never had a king like the other nations because God has always been their King. But when Samuel grows old and his sons become unfair judges, the people demand a king to lead them and fight their battles. Samuel feels hurt, but God explains that the people are really rejecting Him. Even after Samuel warns them that a king will take their sons, daughters, land, animals, and food, the people still insist.Meanwhile, Saul is searching for lost donkeys when God leads him straight to Samuel. Samuel anoints Saul with oil, showing that God has chosen him to become Israel's first king. Later, when all Israel gathers to meet their new ruler, Saul is nowhere to be found—until God reveals he is hiding among the baggage.Talk about it:Why did Israel want a king like the other nations?What warning did Samuel give the people about having a king?How did God lead Saul to Samuel?Why do you think Saul hid when it was time to be introduced as king?How can we choose God's plan instead of just trying to be like everyone else?Visit our website: kathyskidsstorytime.orgWe'd love to hear from you.To reach us quickly, click the “Send us a text” link at the top of the episode description.Or write to us by mail:Kathy's Kids StorytimePO Box 44270Charlotte, NC 28215-0043

Send us Fan MailToday's Causes or Cures' WTF Health News with Dr. Eeks starts with olive oil and somehow ends with the microbiome.A recent study suggests that older adults consuming more virgin olive oil may perform better on cognitive tests than those consuming more refined olive oil. Researchers also found differences in the gut microbiome because, at this point, the microbiome appears contractually obligated to show up in every health study.Join Dr. Eeks in WTF Health News for a fun, quick, jargon-free look at what the study found, what it didn't find, and why nutrition science continues to keep us humble.For nerds and readers, here's a link to the study and to her plain-language blog. Work with me? Perhaps we are a good match. Keep Causes or Cures Ad-Free with Listener SupportYou can contact Dr. Eeks at bloomingwellness.com.Follow Eeks on Instagram here.Follow Public Health is WeirdOr Facebook here.On Youtube.Or TikTok.SUBSCRIBE to her Newsletter here! (the bits not posted on socia media)Support the show

In this episode, Dr. David Jockers reveals a powerful olive oil fasting trick that can help activate autophagy, the body's natural cellular cleanup system. You'll learn how high-polyphenol olive oil can support fat burning, reduce inflammation, and promote cellular repair. This simple protocol can be done alongside meals for maximum benefits.   Discover the key compounds in extra virgin olive oil—oleuropein, oleocanthal, and hydroxytyrosol—and how they hijack your metabolism to flip the switch from storage to fat burning. Learn why the peppery bite matters and how it signals your cells to repair and regenerate efficiently.   Find out how to choose the right olive oil and protect its potency. Dr. Jockers explains why fresh-pressed, high-polyphenol oils from unripe olives make the biggest impact on mitochondrial health. Apply these tips to improve energy, brain function, and overall metabolic performance. In This Episode:  00:00 Olive Oil Is Tainted 00:30 Secret Fasting Trick 01:14 Podcast Updates 04:38 Autophagy Fat Burning 06:27 How Autophagy Works 08:09 Five Autophagy Triggers 12:27 Avoid Fake Olive Oil 12:59 Choose High Polyphenol 14:39 Two Tablespoons Daily 15:13 Polyphenol Targets 16:51 Wrap Up And Resources 17:21 Final Podcast Outro   Most olive oils sitting on grocery store shelves are stale and stripped of their beneficial antioxidants. Fresh-pressed olive oil is loaded with powerful polyphenols that support heart health, brain function, and healthy aging. Dr. Jockers recommends sourcing olive oil directly from small family farms for maximum freshness and flavor. Get a free full-size bottle for just $1 shipping through Fresh Pressed Olive Oil and experience the difference yourself. Visit http://drjockersoliveoil.com/   Switch to Manukora Honey, packed with bioactive compounds like MGO to support your gut and immune health. This antioxidant-rich honey is the perfect replacement for processed sweeteners. Save up to 31% and get $25 in free gifts with the starter kit. Visit manukora.com/drjockers to claim your offer today!   "The stronger the peppery bite in olive oil, the stronger the signal for cellular healing." ~ Dr. Jockers   Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Get a free full-size bottle for just $1 shipping, visit http://drjockersoliveoil.com/ Visit manukora.com/drjockers to claim your offer today!   Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https:/www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

 On this special episode, Sebastian sits down with the legendary singer, songwriter and actor Paul Anka. Paul explains how his upbringing made his career unimaginable. They swap stories about performing in Vegas while Paul also shares memories of Elvis and Sinatra. Paul and Sebastian discuss balancing family and show business and how they've managed to weigh the responsibility their careers bring with spending quality time with their kids. We wrap the conversation learning about Paul's lifestyle habits to stay so healthy and active which means Sebastian has a few new wellness routines to introduce in to his daily schedule.  Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Fresh Pressed Olive Oil Club (buy two bottles, get the third free): https://freshpressolive.com/4fugEVW  Pre-order Keto Flex Revised and get free bonuses: https://bit.ly/4wKG1sM    In 2025, Italian researchers tracked over 16,000 adults and found that one specific fat was tied to dramatically smaller waistlines. Not a drug. Not calorie counting. One simple swap in the kitchen. Meanwhile, the people with the worst waistlines were the ones using the "heart-healthy" oils their doctors recommended. In this lesson, Ben breaks down why seed oils now make up about 80% of the US food supply and drive inflammation, insulin resistance, and stubborn belly fat. Then he reveals the winning fat, extra virgin olive oil, and the three compounds inside it that work unlike anything else in your pantry, including one that affects the same anti-inflammatory pathway as ibuprofen. He also explains why most grocery store olive oil fails the research, and exactly how to spot the real thing. Key takeaways: One fat was linked to waistlines about four inches smaller than the seed oil group People who skipped it had roughly a five times higher risk of abdominal obesity Seed oils have shifted our omega ratio from 1:1 to about 20:1, fueling chronic inflammation Oleocanthal in fresh olive oil affects the same COX enzymes as ibuprofen In the PREDIMED trial, olive oil was tied to a 30% drop in major cardiovascular events Most grocery olive oil is adulterated, so buy single origin, dark glass, and run the taste test Smoke point is a poor marker, real extra virgin olive oil is one of the safest oils to cook with Find All The Ben Azadi Show Sponsorship Deals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ketokamp.com/sponsorship-deals Learn more about your ad choices. Visit megaphone.fm/adchoices

Vic Roberts from Victor Hugo Winery followed by Clotilde and Yves Julien founders of Olea Farms in Templeton, California talk what defines “first press” olive oil, how to tell if it's fresh, and cooking with olive oil.

Read the deeper writing on Substack → spiritualised.substack.comHow does individuation — the descent, the dark night, the alchemical marriage — actually build you $30 million? That's the question underneath this episode. Because the inner work and the wealth are not two separate things. When the inner masculine activates, he looks across the arc of time. He plans. He compounds. And the inner feminine, who lives only in the now, in the pleasure of this moment, is finally allowed to rest — not a Sunday rest or an evening off, but a deep, cellular rest, because she's no longer carrying everything alone.I bring the alchemical marriage out of the abstract and into something practical, because so much of this work gets taught beautifully and spiritually with no application to the life you're actually living. We move through the descent into the spiritual underworld, the dark night of the soul that comes in layers, and the epiphanies that arrive there — what I've come to think of as a transportation system of light, delivering healing into the fractures of the heart. Then we follow the ascent back to the surface, where sovereignty is built and the inner masculine takes up his role: looking after your 70, 80, 90, 100-year-old self, your children, your grandchildren.I share why Maslow's hierarchy can collapse when it's been built on the wrong foundation, and what the rebuild from non-attachment actually looks like. I bring in the story of the Widow's Olive Oil from the Bible — a teaching on the vessel, and why so many spiritual women are earning through leaky energy, paid only when they show up, with nothing holding the wealth when they don't. We look at what a vessel is in the modern world: recurring income that flows into investments, work that eventually carries itself, and a real legacy for the generations after you.Then we get into the figures — a membership at $150 a month with 333 members, what happens when a portion is invested across 10, 20, 30 and 40 years even when you stop investing entirely at year ten, and a second model where eight women at $5,555 a month compound toward tens of millions by year forty. This is the alchemical marriage made practical: the inner masculine planning across the arc of time, building something strong enough that the feminine can finally exhale.Listen, take what resonates, and come find more inside Spiritualised at spiritualised.substack.comwww.goinward.co.ukwww.instagram.com/goinwardTopics: individuation, alchemical marriage, inner masculine, inner feminine, divine union, dark night of the soul, shadow work, Jungian individuation, spiritual awakening, sovereignty, money and spirituality, wealth for spiritual women, recurring income, compounding, legacy, financial freedom.

Is olive oil really the healthiest cooking oil — or is that just marketing? In this episode of Walk Don't Run to the Doctor, Miles Hassel breaks down the science behind extra virgin olive oil, why traditional foods matter, and what research says about olive oil's effects on heart disease, cancer risk, mental health, diabetes, and longevity. You'll also learn why many modern seed oils and refined vegetable oils may not deliver the same health outcomes, plus whether olive oil is actually safe for frying at high temperatures. If you've ever wondered which kitchen fat is healthiest for cooking, this episode dives deep into the evidence behind olive oil and Mediterranean-style eating. Key Takeaways Why extra virgin olive oil is considered a traditional, minimally processed food The difference between olive oil and highly refined vegetable oils Research linking olive oil to lower risk of heart disease, stroke, cancer, and premature death Whether olive oil is safe for frying and high-heat cooking How olive oil may improve insulin resistance, mood, brain health, and inflammation The truth about smoke points, omega fats, and cooking oils Why food processing matters more than many people realize Chapters 00:00 Why Olive Oil Is Different 01:31 Traditional Foods vs Processed Oils 03:22 How Extra Virgin Olive Oil Is Made 04:18 The Problem With Modern Vegetable Oils 07:48 Studies Linking Seed Oils to Worse Outcomes 08:43 Is Olive Oil Safe for Frying? 11:11 Olive Oil Benefits for Heart, Brain & Longevity 15:24 Olive Oil and Cancer Risk Reduction 16:29 Final Verdict: Should Olive Oil Be Your Main Cooking Fat?

Today we're talking about research-based, proactive steps you and I can take now to (hopefully) avoid developing Alzheimer's dementia later. I hope you'll listen in and be encouraged! Show Notes VERSES CITED: John 3:30 - “He must increase; I must decrease.” Thessalonians 5:17 - “Pray without ceasing.” Colossians 4:2  - “Devote yourselves to prayer, being watchful and thankful.” Ephesians 6:18  - “Pray in the Spirit on all occasions with all kinds of prayers and requests.....” Philippians 4:6-7 - “Be anxious for nothing, but in everything by prayer and supplication....” Mark 12:30 – “And thou shalt love the Lord thy God with all thy heart, and... soul, and... mind, and...strength.” 1 Corinthians 10:31- “Whether, then, you eat or drink or whatever you do, do all to the glory of God.” John 3:30 – “He must increase, but I must decrease.” RELATED LINKS: Your Parent Has Dementia. Here's the $405,000 Survival Guide Nobody Gave You Gut: The Inside Story of Our Body's Most Underrated Organ Blueberries, the well-known 'super fruit,' could help fight Alzheimer's Study of green tea and other molecules uncovers new therapeutic strategy for Alzheimer's Preventive Effects of Olive Oil on Alzheimer's Disease: What to Know Eating Avocados: Does It Help Prevent Dementia The effect of curcumin (turmeric) on Alzheimer's disease: An overview Beneficial Effects of Walnuts on Cognition and Brain Health Association of Egg Intake with Alzheimer's Dementia Risk in Older Adults Rainbow Salad Recipe Comparison of types of diabetes The Hidden Threat: How Refined Grains and Sugar Impact Dementia When Diet Meets Dementia Intermittent Fasting as a Neuroprotective Strategy: Gut–Brain Axis Modulation and Metabolic Reprogramming in Neurodegenerative Disorders Research reveals: smart wives reduce the risk of Alzheimer's disease Marital status and risk of dementia over 18 years: Surprising findings from the National Alzheimer's Coordinating Center Marriage linked to reduced Dementia Risk Inside the Box Free Printable Prayer Guides Pimsleur Language Program Why "Grandma Hobbies" Could Be the Secret to Better Mental Health Is Sunshine Key to Reducing Dementia Risk Influence of physical activity on cognition and brain function Association Between Mentally Stimulating Activities in Late Life and the Outcome of Incident Mild Cognitive Impairment Three science backed lifestyle changes to lower your dementia risk Reading writer lower dementia risk study finds Reading Challenge Bible Memory Tips and Tricks A Grand Investment Can prayer reduce the risk of Alzheimer's? Prayer regularly reduces risk of dementia STAY CONNECTED:  Subscribe: Flanders Family Freebies -weekly themed link lists of free resources Instagram: @flanders_family - follow for more great content Family Blog: Flanders Family Home Life - parenting tips, homeschool help, printables Marriage Blog: Loving Life at Home- encouragement for wives, mothers, believers My Books: Shop Online - find on Amazon, at Barnes & Noble, or through our website    

The AWG Family of Brands olive oil line has undergone recent assortment changes, including updated sizes and new items. What hasn't changed in nearly 20 years is the partnership with a single family-run manufacturing plant in Italy. Italian Imports President Jeff Bono joins Sean Kosednar on this week's Grocer Pod. They are discussing the farm-to-bottle journey of the Superior Selections by Best Choice olive oil program, the exciting launch of new Best Choice items, and offerings from Always Save.

Tim Conway Jr Show Hour 3 (5.21) The show kicks off with a thrill-seeker’s dream: Six Flags Over Texas is debuting Tormenta Rampaging Run, a record-breaking dive coaster with a 309-foot height, 95-degree beyond-vertical drop, and speeds up to 87 mph. Then it’s time to fibermaxx as the crew breaks down the online fiber craze, Triscuits, Cheez-Its, snack loyalty, and why original flavors still matter. Plus, everything you never knew you needed to know about Triscuit flavors, Dr. Conway joins the conversation, the team remembers NASCAR legend Kyle Busch after his death at 41, and the search for the best tacos in L.A. continues. Six Flags Over Texas, Tormenta Rampaging Run, record-breaking roller coaster, dive coaster, tallest dive coaster, fastest dive coaster, thrill rides, Arlington Texas, fibermaxxing, fiber-rich foods, gut health, Triscuits, Triscuit flavors, Rosemary & Olive Oil Triscuits, Cracked Pepper & Olive Oil, Roasted Garlic, Smoked Gouda, Thin Crisps, Cheez-Its, snack debate, Dr. Conway, Kyle Busch, NASCAR, best tacos in L.A., Los Angeles tacos, viral food trends. See omnystudio.com/listener for privacy information.

This week, I sat down with Spiro Collias of Collias Estates in Crete, Greece to learn everything I could about olive oil. You always hear tons of rumors about the quality of oil and how it's made, where it comes from, and how maybe the cheap stuff you get at chain stores might not even really be pure olive oil. Well, Spiro helps us put so many of those rumors to bed, teaching us how to pick a great olive oil and so much more. I can't say enough great things about Agia Marina from Collias Estates.

The guys talk Five Guys, Halvy has the news featuring an update on the Haskell's fire, Sauce has some Vikings questions for BenSee omnystudio.com/listener for privacy information.

The guys talk Five Guys, Halvy has the news featuring an update on the Haskell's fire, Sauce has some Vikings questions for Ben