Podcast appearances and mentions of Olive oil

In this episode, Dr. David Jockers reveals a powerful olive oil fasting trick that can help activate autophagy, the body's natural cellular cleanup system. You'll learn how high-polyphenol olive oil can support fat burning, reduce inflammation, and promote cellular repair. This simple protocol can be done alongside meals for maximum benefits.   Discover the key compounds in extra virgin olive oil—oleuropein, oleocanthal, and hydroxytyrosol—and how they hijack your metabolism to flip the switch from storage to fat burning. Learn why the peppery bite matters and how it signals your cells to repair and regenerate efficiently.   Find out how to choose the right olive oil and protect its potency. Dr. Jockers explains why fresh-pressed, high-polyphenol oils from unripe olives make the biggest impact on mitochondrial health. Apply these tips to improve energy, brain function, and overall metabolic performance. In This Episode:  00:00 Olive Oil Is Tainted 00:30 Secret Fasting Trick 01:14 Podcast Updates 04:38 Autophagy Fat Burning 06:27 How Autophagy Works 08:09 Five Autophagy Triggers 12:27 Avoid Fake Olive Oil 12:59 Choose High Polyphenol 14:39 Two Tablespoons Daily 15:13 Polyphenol Targets 16:51 Wrap Up And Resources 17:21 Final Podcast Outro   Most olive oils sitting on grocery store shelves are stale and stripped of their beneficial antioxidants. Fresh-pressed olive oil is loaded with powerful polyphenols that support heart health, brain function, and healthy aging. Dr. Jockers recommends sourcing olive oil directly from small family farms for maximum freshness and flavor. Get a free full-size bottle for just $1 shipping through Fresh Pressed Olive Oil and experience the difference yourself. Visit http://drjockersoliveoil.com/   Switch to Manukora Honey, packed with bioactive compounds like MGO to support your gut and immune health. This antioxidant-rich honey is the perfect replacement for processed sweeteners. Save up to 31% and get $25 in free gifts with the starter kit. Visit manukora.com/drjockers to claim your offer today!   "The stronger the peppery bite in olive oil, the stronger the signal for cellular healing." ~ Dr. Jockers   Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Get a free full-size bottle for just $1 shipping, visit http://drjockersoliveoil.com/ Visit manukora.com/drjockers to claim your offer today!   Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https:/www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

 On this special episode, Sebastian sits down with the legendary singer, songwriter and actor Paul Anka. Paul explains how his upbringing made his career unimaginable. They swap stories about performing in Vegas while Paul also shares memories of Elvis and Sinatra. Paul and Sebastian discuss balancing family and show business and how they've managed to weigh the responsibility their careers bring with spending quality time with their kids. We wrap the conversation learning about Paul's lifestyle habits to stay so healthy and active which means Sebastian has a few new wellness routines to introduce in to his daily schedule.  Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Fresh Pressed Olive Oil Club (buy two bottles, get the third free): https://freshpressolive.com/4fugEVW  Pre-order Keto Flex Revised and get free bonuses: https://bit.ly/4wKG1sM    In 2025, Italian researchers tracked over 16,000 adults and found that one specific fat was tied to dramatically smaller waistlines. Not a drug. Not calorie counting. One simple swap in the kitchen. Meanwhile, the people with the worst waistlines were the ones using the "heart-healthy" oils their doctors recommended. In this lesson, Ben breaks down why seed oils now make up about 80% of the US food supply and drive inflammation, insulin resistance, and stubborn belly fat. Then he reveals the winning fat, extra virgin olive oil, and the three compounds inside it that work unlike anything else in your pantry, including one that affects the same anti-inflammatory pathway as ibuprofen. He also explains why most grocery store olive oil fails the research, and exactly how to spot the real thing. Key takeaways: One fat was linked to waistlines about four inches smaller than the seed oil group People who skipped it had roughly a five times higher risk of abdominal obesity Seed oils have shifted our omega ratio from 1:1 to about 20:1, fueling chronic inflammation Oleocanthal in fresh olive oil affects the same COX enzymes as ibuprofen In the PREDIMED trial, olive oil was tied to a 30% drop in major cardiovascular events Most grocery olive oil is adulterated, so buy single origin, dark glass, and run the taste test Smoke point is a poor marker, real extra virgin olive oil is one of the safest oils to cook with Find All The Ben Azadi Show Sponsorship Deals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ketokamp.com/sponsorship-deals Learn more about your ad choices. Visit megaphone.fm/adchoices

Vic Roberts from Victor Hugo Winery followed by Clotilde and Yves Julien founders of Olea Farms in Templeton, California talk what defines “first press” olive oil, how to tell if it's fresh, and cooking with olive oil.

Join Rod Hembree and Janice as they dive into Proverbs 28, focusing on the themes of patience, personal responsibility, and the wisdom found in the Bible. This episode of Bible Discovery also features Corie and Ryan, who explore the historical significance of olive oil in ancient Israel and discuss the contributions of non-Jewish writers to the Bible. Discover the importance of understanding God's word and how it applies to our lives today.

Today we're talking about research-based, proactive steps you and I can take now to (hopefully) avoid developing Alzheimer's dementia later. I hope you'll listen in and be encouraged! Show Notes VERSES CITED: John 3:30 - “He must increase; I must decrease.” Thessalonians 5:17 - “Pray without ceasing.” Colossians 4:2  - “Devote yourselves to prayer, being watchful and thankful.” Ephesians 6:18  - “Pray in the Spirit on all occasions with all kinds of prayers and requests.....” Philippians 4:6-7 - “Be anxious for nothing, but in everything by prayer and supplication....” Mark 12:30 – “And thou shalt love the Lord thy God with all thy heart, and... soul, and... mind, and...strength.” 1 Corinthians 10:31- “Whether, then, you eat or drink or whatever you do, do all to the glory of God.” John 3:30 – “He must increase, but I must decrease.” RELATED LINKS: Your Parent Has Dementia. Here's the $405,000 Survival Guide Nobody Gave You Gut: The Inside Story of Our Body's Most Underrated Organ Blueberries, the well-known 'super fruit,' could help fight Alzheimer's Study of green tea and other molecules uncovers new therapeutic strategy for Alzheimer's Preventive Effects of Olive Oil on Alzheimer's Disease: What to Know Eating Avocados: Does It Help Prevent Dementia The effect of curcumin (turmeric) on Alzheimer's disease: An overview Beneficial Effects of Walnuts on Cognition and Brain Health Association of Egg Intake with Alzheimer's Dementia Risk in Older Adults Rainbow Salad Recipe Comparison of types of diabetes The Hidden Threat: How Refined Grains and Sugar Impact Dementia When Diet Meets Dementia Intermittent Fasting as a Neuroprotective Strategy: Gut–Brain Axis Modulation and Metabolic Reprogramming in Neurodegenerative Disorders Research reveals: smart wives reduce the risk of Alzheimer's disease Marital status and risk of dementia over 18 years: Surprising findings from the National Alzheimer's Coordinating Center Marriage linked to reduced Dementia Risk Inside the Box Free Printable Prayer Guides Pimsleur Language Program Why "Grandma Hobbies" Could Be the Secret to Better Mental Health Is Sunshine Key to Reducing Dementia Risk Influence of physical activity on cognition and brain function Association Between Mentally Stimulating Activities in Late Life and the Outcome of Incident Mild Cognitive Impairment Three science backed lifestyle changes to lower your dementia risk Reading writer lower dementia risk study finds Reading Challenge Bible Memory Tips and Tricks A Grand Investment Can prayer reduce the risk of Alzheimer's? Prayer regularly reduces risk of dementia STAY CONNECTED:  Subscribe: Flanders Family Freebies -weekly themed link lists of free resources Instagram: @flanders_family - follow for more great content Family Blog: Flanders Family Home Life - parenting tips, homeschool help, printables Marriage Blog: Loving Life at Home- encouragement for wives, mothers, believers My Books: Shop Online - find on Amazon, at Barnes & Noble, or through our website    

The AWG Family of Brands olive oil line has undergone recent assortment changes, including updated sizes and new items. What hasn't changed in nearly 20 years is the partnership with a single family-run manufacturing plant in Italy. Italian Imports President Jeff Bono joins Sean Kosednar on this week's Grocer Pod. They are discussing the farm-to-bottle journey of the Superior Selections by Best Choice olive oil program, the exciting launch of new Best Choice items, and offerings from Always Save.

A new exhibition is about to open at Wellington Museum that traces our culinary history. Now some of you might well remember that olive oil used to be purchased at the pharmacy or when vegetables were boiled to an inch of their life. The food we eat has changed so much in such a short time, so we'd love to hear about any of your memories on 2101. Ian Wards is the Senior Curator of the exhibition called "Capital of Kai" and he chats to Jesse.

Welcome back to Travel Stories with Moush! Today I am joined by Bob van den Oord, CEO of Langham Hospitality - a name synonymous with timeless, storied luxury. With over 160 years of Langham history behind him and properties spanning the globe, Bob doesn't just witness the world of luxury travel, he shapes it. In this episode, we travel through history, culture and extraordinary hidden gems, and Bob shares what luxury truly means in today's ever-evolving world of travel. Episode Highlights & Destination Gems: 1. Marrakech - Where Culture Collides. Bob's recent visit left a lasting mark - the hospitality, the people and the food are second to none Moroccan culture beautifully intertwined with French influences creates something entirely unique The legendary Royal Mansour comes highly recommended. It's one of the most extraordinary luxury experiences in the world. https://www.royalmansour.com/en/marrakech/ 2. Istanbul - Where Europe Meets Asia. A city where two continents, two cultures and centuries of history converge in the most spectacular way. Rich in people, food and soul It's a destination that every traveller to experience 3. Venice - The One Destination Everyone Must Visit The ultimate once-in-a-lifetime destination Gateway to the Oriental Silk Road, a mecca of art, food, fashion and culture Home to the Biennale, world-class cuisine and architecture unlike anywhere else on earth 4. Langham London - Where It All Began Built in 1865, it was the first hotel in Europe with elevators, running hot and cold water and afternoon tea service The Wigmore - Langham's iconic "posh pub", is now one of London's most beloved destination bars Langham concierges offer their own exclusive tour of their London, a truly personal way to experience the city 5. Saudi Arabia - A Story Being Written Right Now Langham is opening a property at the UNESCO-protected Diriyah Gate, adjacent to the new Opera House in Riyadh Bob believes deeply in being part of Saudi Arabia's extraordinary evolution and cultural renaissance 6. Jerez, Southern Spain - The Ultimate Off-the-Grid Escape The sherry region of Spain where you can experience sherry tastings every evening, horse riding on the beach and dinners in the vineyard Slow, spacious, deeply personal travel that city breaks simply cannot offer 7. Korea - Destination of the Year for 2026 Bob predicts Korea will be the hottest destination of 2026 as travellers look beyond a crowded Japan. K-pop, Korean dramas, incredible food and a culture-rich travel scene that is truly having its moment 8. China - The Most Underrated Destination in the World Bob's advice: take a full month and travel through it properly - you will not regret it. Vast, diverse and deeply misunderstood as a travel destination From north to south, the cultures, food, history and experiences are unlike anywhere else on earth 9. Bangkok - The World's Greatest Culinary City Michelin-starred dining sits side by side with the world's best street food Southeast Asian, Indian, Chinese, Middle Eastern and Western cuisines all coexist in one extraordinary city 10. Tuscany - Bob's Hidden Gem A magical stay at the Ferragamo property Castiglion Del Bosco. https://www.rosewoodhotels.com/en/castiglion-del-bosco Truffle hunting with a local farmer, followed by a home-cooked meal  Olive oil tastings, cheesemaking and the kind of deeply immersive, bespoke travel that stays with you forever Coming Up in the World of Langham: Venice, 2027 - Murano Island, overlooking the lagoon Bangkok, 2026 - On the Chao Phraya River in the historic Custom House Riyadh - At the UNESCO-protected Diriyah Gate, adjacent to the new Opera House Dubai – Coming Soon Connect with Langham Hospitality: https://www.langhamhotels.com/en/ Thank you for tuning in to Travel Stories with Moush! If you loved this episode, please hit subscribe on your favorite podcast platform and leave us a rating or review - it truly helps us reach more travelers like you.   Drop a comment and tell us which destination from today's episode is going straight to your bucket list? Stay connected with me on https://www.instagram.com/moushtravels/ to find out who's joining me next week.   Explore all past episodes and destinations here: https://podcasts.apple.com/ae/podcast/travel-stories-with-moush/id1691525895 https://open.spotify.com/show/1pAUXiXuRLv1E9WFznWm7T?si=qA_E3Cf8RqKT97pUJcINxQ https://www.youtube.com/@travelstorieswithmoush Until next time…safe travels and keep adventuring. "Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels and align your brand with our audience."Connect with me on the following:Instagram @moushtravelsFacebook @travelstorieswithmoushLinkedIn @Moushumi BhuyanYou Tube @travelstorieswithmoush Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The federal government is being urged to re-think it's water management policies. The Olive Oil industry is raising concerns about it's future, after Cobram Estate blasted water management, taxes and the cost of fuel and fertiliser as it shifts investment to the United States. Rural Editor Emily Minney spoke to Australian Olive Association Chief Executive Michael Southan about how producers on the ground are feeling.See omnystudio.com/listener for privacy information.

Ben Koutoukidis - Co-founder of The Good Oil Club joins James Willis for Let's Talk Business proudly presented by NAB - https://thegoodoilclub.comSee omnystudio.com/listener for privacy information.

Mixed Evidence on Eggs and Heart Risk; Debunking Saturated Fat Myths and 'Making Tallow Great Again'; Saturated Fat vs. Seed Oils: What the Science Says; Low-Carb, High-Fat Diets Raise ApoB in Healthy People; Saturated Fat Increases Harmful Lipid Markers; Nutrition Builds Resilience: The SELFISH Framework; Cath Lab Cooking and Nutritional Intervention; Impact of Macronutrient Substitution on Heart Risk; Polyunsaturated Fats Reduce Heart Disease by 19%; Olive Oil and Whole Food Plant-Based Diet Comparison; Track ApoB and CRP, Not Just Cholesterol #HeartHealth #Cholesterol #LifestyleMedicine #HealthTalks

Tim Conway Jr Show Hour 3 (5.21) The show kicks off with a thrill-seeker’s dream: Six Flags Over Texas is debuting Tormenta Rampaging Run, a record-breaking dive coaster with a 309-foot height, 95-degree beyond-vertical drop, and speeds up to 87 mph. Then it’s time to fibermaxx as the crew breaks down the online fiber craze, Triscuits, Cheez-Its, snack loyalty, and why original flavors still matter. Plus, everything you never knew you needed to know about Triscuit flavors, Dr. Conway joins the conversation, the team remembers NASCAR legend Kyle Busch after his death at 41, and the search for the best tacos in L.A. continues. Six Flags Over Texas, Tormenta Rampaging Run, record-breaking roller coaster, dive coaster, tallest dive coaster, fastest dive coaster, thrill rides, Arlington Texas, fibermaxxing, fiber-rich foods, gut health, Triscuits, Triscuit flavors, Rosemary & Olive Oil Triscuits, Cracked Pepper & Olive Oil, Roasted Garlic, Smoked Gouda, Thin Crisps, Cheez-Its, snack debate, Dr. Conway, Kyle Busch, NASCAR, best tacos in L.A., Los Angeles tacos, viral food trends. See omnystudio.com/listener for privacy information.

One ingredient wonder: Home made Pesto. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond. Marisa Bloch Gaytan is a certified Level II Olive Oil Sommelier and Pasolivo's master blender. She stops by to chat about all things Olive Oil. My last bite: Banana Nice Cream.

This week, I sat down with Spiro Collias of Collias Estates in Crete, Greece to learn everything I could about olive oil. You always hear tons of rumors about the quality of oil and how it's made, where it comes from, and how maybe the cheap stuff you get at chain stores might not even really be pure olive oil. Well, Spiro helps us put so many of those rumors to bed, teaching us how to pick a great olive oil and so much more. I can't say enough great things about Agia Marina from Collias Estates.

When I told Deb Perelman of Smitten Kitchen that I was doing a complete revision of The Great Book of Chocolate, which included adding new recipes, she insisted that I include her Chocolate-Olive Oil Spread. For those who follow Deb know that when she says something is delicious and worth making, you not only listen, but in my case, you spread the word. No pun intended. As luck would have it, Deb was recently in Paris so I invited her into my kitchen to make her Chocolate-Olive Oil Spread. As you can see in the video, not only is the recipe fun to make, but its very easy as well. And unlike store-bought spreads, you know exactly what's in it. The only thing that's a bit tricky is to get it to just the right consistency for spreading. But if I can do it, so can you. Deb finishes the dark chocolate spread by leaving it on the counter at room temperature for a few hours, whereas in The Great Book of Chocolate, I'm a bit more impatient so I place it in the refrigerator until it reaches the right consistency, then transfer it to a jar. Because it has no dairy, it can be stored at room temperature.After you make this spread, if you find that it's too firm, a few seconds in the microwave will soften it just enough to make it spreadable. If you don't have a microwave, you can warm the jar in a small saucepan of warm water. The temperature of your room can be a factor, and I did find that using a high-percentage chocolate — one that's 70% or more cacao solids — will firm up more solidly than one that's 50-55% cacao solids, which is what we used in the video. [Thanks to Irene Wong for shooting the video, Michael Sellers for editing.] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Why Hailey Bieber takes an Olive Oil shot every morning and why you should too BOOK YOUR FREE AUDIT ⁠⁠⁠HERE: ⁠⁠Uncover where your period is cockblocking you, your energy and your business and turn it into your edge. WE CHAT:the daily staples you need for when more is being asked of youwhat you need to do within the pockets of your daywhat you need to embrace more of as a founder the inexpensive practices that will get you set up in your bad b*tch energy Catch up with me on ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠Tiktok⁠⁠⁠⁠⁠I adore chatting with you! Send me a message on IG with your biggest 'THIS HIT ME' moment from today's episode

Send us Fan MailIf you'd like to become a member - click hereFirst, we explore the reality of modern snacking. With around 90% of UK snacks now classified as ultra-processed, it is easy to fall into the trap of foods engineered around the “bliss point” of sugar, salt and fat. These hyper-palatable combinations override satiety signals and make it incredibly difficult to stop at just one.You'll learn:Why snack timing matters, especially in midlifeHow insulin sensitivity changes throughout the dayWhy whole nuts behave differently in the body compared to nut butters and processed barsPractical snack upgrades that support blood sugar, gut health and appetite controlThen we move to olive oil, one of the most researched and historically trusted foods in the Mediterranean diet. Amanda explains why extra virgin olive oil is not just a cooking fat but a powerful source of polyphenols, anti-inflammatory compounds and heart-protective monounsaturated fats.Inside this episode:The science behind olive oil and cellular ageingWhat telomeres are and why they matterHow olive oil supports gene expression and cardiovascular healthHow much to use and how to use it properlyTwo simple weekly actions:Upgrade your snacks to real, whole foods.Intentionally increase your intake of high-quality extra virgin olive oil.Get in touch with Amanda:Be Healthy with Amanda members podcastSubscribe here - £5.99 / monthEmail: hello@amandaryder.co.ukBuy Amanda's book - Feel Good for Menopause hereFollow Amanda on Instagram @amandarydernutrition

The guys talk Five Guys, Halvy has the news featuring an update on the Haskell's fire, Sauce has some Vikings questions for BenSee omnystudio.com/listener for privacy information.

The guys talk Five Guys, Halvy has the news featuring an update on the Haskell's fire, Sauce has some Vikings questions for Ben

Revelation 11:3-5 The two witnesses - sackcloth, olive oil and fires of judgment!Support the show

In a world full of "mystery blends" and synthetic additives, Stuart Alfonso, founder of 15 Olives, is on a mission to bring transparency back to your kitchen table. In an exclusive deep-dive on The Ash Said It Show, Stuart shares the fascinating journey of how a childhood spent camping on his grandfather's farm evolved into a premier American family-owned business dedicated to 100% clean, farm-to-table excellence. What sets 15 Olives apart in a crowded market? It's all about the purity of the process. Unlike many mass-produced brands that rely on food dyes and synthetics, 15 Olives guarantees USA grown olives sourced directly from Stuart's own trees in Florida and California. By milling the fruit quickly after harvest, they lock in vital nutrients and ensure the highest antioxidant profile, delivering a product with zero additives—no fillers, no synthetics, just 100% clean olive oil and vinegar. Stuart Alfonso isn't just an enthusiast; he's a certified expert. As a Certified Sensory Panelist through the UC Davis Olive Center, Stuart has trained his palate to identify the intricate notes of truly premium oil. During the interview, he discusses his work with the Florida Olive Council and UF/IFAS Research & Development, shedding light on why education is just as important as production. For Stuart, teaching consumers the distinct "peppery kick" of authentic extra virgin olive oil is a personal passion. Beyond the business, the olive orchard serves as Stuart's "reset button." He shares how the outdoors provides a reprieve from the stresses of modern life, especially when his family joins him in the groves. It is this authentic connection to the land that fuels the quality found in every bottle. From his collaborations with the American Olive Oil Producers Association to his focus on sustainable agriculture, Stuart is leading the charge for better food standards. Web: https://www.15olives.com/ - Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

In this week's episode, I'm joined by Sarah and Michael Vachon, the founders of Citizens of Soil, one of the most exciting challenger brands in food and drink right now. We explore how they are transforming olive oil from a commoditised pantry staple into a brand built on transparency, craft, regenerative farming and fairer value for producers, while building a modern consumer brand with real emotional connection and standout commercial momentum.What I loved about this conversation is that it is about so much more than premium olive oil. Sarah and Michael share how they spotted a broken supply chain, why they chose to back small producers and female-led groves, and how a simple shift from calling something a subscription to calling it a club changed the business's growth trajectory. If you are building a consumer brand and thinking about community, premiumisation, founder focus and how to create real value in a category, there is so much to learn here.What You'll Learn- Why Citizens of Soil saw a much bigger opportunity than simply selling premium olive oil- How changing “subscription” to “club” drove a dramatic increase in member growth- What founders can learn from borrowing packaging and positioning cues from adjacent categories- Why direct customer insight and social listening led to the launch of the Health Club- How Sarah and Michael are balancing rapid growth, team building and direct producer relationshipsKey Topics Discussed- Rebuilding value in a commoditised olive oil category- Regenerative farming and fairer producer economics- Borrowing premium cues from the wine category- DTC growth and the Olive Oil Club model- Community building versus transactional selling- Nutrition-led innovation and high polyphenol oils- Retail growth across Waitrose, Ocado, Booths, Fortnum & Mason and Selfridges- Building a team to support DTC and brand-led growth- Working as a husband-and-wife founder team- Premium pricing, value creation and consumer behaviourUseful LinksWebsite https://www.citizensofsoil.com/Connect with Michael https://www.linkedin.com/in/vachonline/Connect with Sarah https://www.linkedin.com/in/sarahfulton/Connect with Citizens of Soil on LinkedIn https://www.linkedin.com/company/citizens-of-soil/posts/?feedView=allWe love inspiring you and helping your business to grow! PLEASE share the love by sharing this episode with another founder building a challenger brand, a colleague or a mate who loves brilliant food brands and category reinvention. Don't forget to FOLLOW or SUBSCRIBE to Brand Growth Heroes on your favourite podcast app, and even LEAVE A REVIEW - both of these actions make a MASSIVE difference to our mission to help more founders just like you.Join our community on Instagram, LinkedIn and YouTube, and find out more about the programmes and courses Fiona runs, as well as the NextGen CPG WhatsApp group for founders leaning in to the value that a leadership approach to engaging with AI can unlock for businesses like yours.Follow Brand Growth Heroes on LinkedIn, Instagram, Facebook and YouTube.*****Thanks to Brand Growth Heroes' podcast sponsor Joelson, a B Corp-certified commercial law firm****************If you're a founder, you already know how much energy goes into building the perfect product, creating standout branding and connecting with consumers.Scaling a CPG business also brings legal complexities that can make or break your growth journey - from contracts and regulatory compliance to protecting your intellectual property.That's why we're proud to partner with Joelson, the leading commercial law firm specialising in helping founders of scaling consumer brands.Joelson works with brands like Little Moons, TRIP, Two Chicks, graze and Crosta & Mollica, and advised the Innocent founders on their landmark sale to Coca-Cola - and still work with them today!Joelson are SO brilliant that they are offering a free consultation to any CPG brand founder -  book your consultation with one of the Joelson lawyers here: https://joelsonlaw.com/contact/bookings/*****************Thanks to our Sound Engineer Gyp Buggane at Ballagroove.com and podcast producer/content creator Kathryn Watts, Social KEWS https://socialkews.co.uk/

220: Kiki meets Kiki: Olive Oil Health Benefits Today's guest, Dr Kiki Zinoviadou shares why olive oil is more than an ingredient—its a way of living.  Today's Lexi:   Ανεκτός – Anektos – Sustainable In Today's Episode: From powerful polyphenols to centuries-old traditions, extra virgin olive oil stands at the intersection of science, culture and daily ritual- proving that the healthiest habits are often the most timeless. Friend, you will enjoy our conversation with Dr Kiki Zinoviadou, who is the Dean of the Perrotis College and Chair of New Food Business Development at the American Farm School in Thessaloniki, Greece. Today learn about the health benefits olive oil provides at the cellular, while discovering the strong ancient connection to a beautiful culture in the Mediterreanean.  Resources: YouTube Video: Olive Oil in the Plant-Forward Kitchen Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Manos Koumparakis  

This podcast is listener-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.Our culinary tour of Italy continues in Tuscany, a region whose cypress-lined landscapes and medieval hill towns define the quintessential Italian dream. This episode focuses on a cuisine where the philosophy of cucina povera meets world-class agricultural products, creating a table that is naturally plant-forward and elegantly simple.In this installment of our Italian series, we dive into why Tuscans are known as “bean eaters” and how their famous unsalted bread serves as the perfect canvas for the region's pungent, peppery olive oil. From ancient Etruscan roots to the birthplace of the biscotto, we discover how Tuscany transforms humble ingredients like white beans, kale, and chestnuts into mouthwatering masterpieces.What This Episode Covers:* We dive into why Tuscans are affectionately called “bean eaters” and explore the many varieties of white beans* I discuss the unique characteristics of Tuscan olive oil* We explore the curious history of Tuscany's unsalted bread (pane sciocco) and how it led to the creation of classic “recycled” dishes like Panzanella and Ribollita.* This episode highlights the difference between crostini and bruschetta, including a warning about which traditional toppings to avoid.* I introduce the ancient pasta testaroli and the thick, hand-rolled pici noodles that are a staple of Sienese cuisine.* We look at the versatility of chickpea flour in traditional street foods like torta di ceci and farinata.* I share the fascinating history of biscotti, which were originally created as a rock-hard, long-shelf-life ration for Roman Legions.* We wrap up with a look at chestnut-based desserts and savory dishes, from chestnut gnocchi to the raisin-and-pine-nut-studded castagnaccio.

Shane Cashman returns in the first half with updates on the Long Island Serial killer's confession, as well as the latest on the growing list of missing or deceased scientists/UFO experts that have a lot of people wondering. Matt went missing this evening, so who knows what that means, but after Shane departs the audience steps up with great calls, and banter ensues: Music, Olive Oil jokes, and more, leading into a BANGER of a Flipside (link below). Unleash Your Brain w/ Keto Brainz Nootropic 15% OFF w/ code APRIL: https://tinyurl.com/2cess6y7 Every purchase enters you into April's MASSIVE $1000 Product RAFFLE! Thursday Flipside here: https://pilled.net/topic-detail/1385049?time=7259 Sponsor Monthly for VIP Perks: https://www.quitefrankly.tv/sponsor One-Time Tip: http://www.paypal.me/QuiteFranklyLive Quite Frankly Amazon Storefront: https://amazon.com/shop/quitefranklyofficial Official Coffee & Mugs: https://www.coffeerevolution.shop/category/quite-frankly Official QF MERCH: https://tinyurl.com/f3kbkr4s Gold & Silver: https://quitefrankly.gold Send Holiday cards, Letters, and other small gifts, to the Quite Frankly P.O. Box! Quite Frankly 222 Purchase Street, #105 Rye, NY, 10580 Tip in Crypto: BTC: bc1q97w5aazjf7pjjl50n42kdmj9pqyn5zndwh3lng XRP: rnES2vQV6d2jLpavzf7y97XD4AfK1MjePu Quite Frankly Socials: Twitter/X: @QuiteFranklyTV Instagram: @QuiteFranklyOfficial Discord Chat: https://discord.gg/xPu7YEXXRY Official Forum: https://tinyurl.com/k89p88s8 Telegram: https://t.me/quitefranklytv Streaming Live On: QuiteFrankly.tv (Powered by Foxhole) Youtube: https://tinyurl.com/yc2cn395 Rumble: https://tinyurl.com/yeytwwyz Twitch: https://www.twitch.tv/quitefranklylive Audio On Demand: Spotify: https://tinyurl.com/yk4yfdsa iTunes: http://apple.co/2dMURMq

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3364: Dr. Neal Malik clarifies the confusion around dietary fats, showing why choosing the right types, like olive oil, can support heart health, gut balance, and long-term wellness. Backed by research, he explains why moderate fat intake isn't the enemy and shares simple tips to select and store olive oil for maximum benefits. Quotes to ponder: "The types of fats and oils we consume regularly seems to be most important." "Olive oil is a healthy type of fat." "The mortal enemies of olive oil are light heat and air or oxygen." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3364: Dr. Neal Malik clarifies the confusion around dietary fats, showing why choosing the right types, like olive oil, can support heart health, gut balance, and long-term wellness. Backed by research, he explains why moderate fat intake isn't the enemy and shares simple tips to select and store olive oil for maximum benefits. Quotes to ponder: "The types of fats and oils we consume regularly seems to be most important." "Olive oil is a healthy type of fat." "The mortal enemies of olive oil are light heat and air or oxygen." Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether you're a galivanting gastronomist or a microwave maestro, prepare yourself to be blown away by the unbelievable reasons why some supermarket mainstays cost so darn much.  Our Sponsors:* Check out BetterHelp: https://www.betterhelp.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Our culinary tour of Italy continues as we head into Central Italy, a region defined by rolling hills, ancient forests, and a deep agricultural heritage. Comprising Tuscany, Umbria, Lazio, Abruzzo, and Le Marche, this area moves away from the tomato-heavy south toward a rustic palette of beans, grains, and earthy foraged treasures.What This Episode Covers:* We explore the temperate climate and topography of regions like Tuscany and Umbria that allow for specialty crops like farro, saffron, and Lacinato kale.* I explain the true origins of “cacciatore” (hunter-style) cooking and how foraged forest mushrooms and wild herbs define the authentic dish.* We discuss the fascinating history of saffron in Abruzzo and why it remains one of the most prized spices in the world.* This episode highlights the significant influence of Roman Jewish cuisine.* I break down the specific pasta shapes of the region.* We look at the differences in Italian bread traditions, from the saltless loaves of Tuscany to the “little horn” cornetti of the central breakfast bar.* I share tips for finding high-quality black truffles and truffle oils while avoiding synthetic flavorings.* We wrap up with a look at the “bean eaters” of Tuscany and the hearty, grain-based soups that define the central Italian table.

Daf Yomi Menachos 86Episode 2285Babble on Talmud with Sruli RappsJoin the chat: https://chat.whatsapp.com/LMbsU3a5f4Y3b61DxFRsqfMERCH: https://www.etsy.com/shop/BabbleOnTalmudSefaria: https://www.sefaria.org.il/Menachot.86a?lang=heEmail: sruli@babbleontalmud.comInstagram: https://www.instagram.com/babble_on_talmudFacebook: https://www.facebook.com/p/Babble-on-Talmud-100080258961218/#dafyomi #talmud00:00 Intro  00:42 Making olive oil for the Holy Temple52:11 Conclusion

If you want to get leaner and live longer check out https://milliondollarbodylabs.com   Ever wondered if your favorite "healthy" grocery items are actually designed to keep you sick and coming back for more?   I pulled together a series of highlights from previous conversations to expose some of these industry secrets. I revisit the talk with Lance Watson, who is a bodybuilder. He explains why pills fail and how athletes feel when they look like steel. Anna Vocino joins to discuss stores. She exposes fraud in oil and chemicals in spices. She describes how companies use math to hide sugar on labels. I also dive into the history of the food pyramid. I trace roots to a church and explain how the department used guidelines to sell grain. This compilation provides tools to ignore marketing and reclaim health   Key Takeaways The "Easy Button" is a Myth: Magic pills and trendy supplements like SARMs are mostly hype; real results come from the basics and consistency. The Reality of Shredded Steel: When athletes look their best on a magazine cover, they usually feel their absolute worst physically. Olive Oil Fraud: Many big-brand olive oils are cut with up to 40% cheap seed oils or "lamp oil" and colored with chlorophyll to deceive consumers. Hidden Manufacturing Agents: Manufacturers use "slip agents" and anti-caking chemicals to keep machinery running, often without disclosing them on the label. "Nut Facts" Trickery: Labeling laws allow a margin of error that lets companies hide added sugars, such as grape concentrate or turbinado sugar, under the guise of "zero grams". The Food Pyramid Scam: National dietary guidelines were heavily influenced by the religious beliefs of the Seventh-day Adventist Church and the need to clear massive grain surpluses.   Resources Book: Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller. Research: UC Davis Olive Oil Study. Guests Mentioned: Lance Watson (Professional Bodybuilder), Anna Vocino (Author/Founder of Eat Happy Kitchen).   Nate Palmer: The founder of The Million Dollar Body and author of "The Million Dollar Body Method", Nate has been coaching for over 15 years and has worked personally with over 1,000 clients. Website: https://milliondollarbodylabs.com Book: The Million Dollar Body Method Lean Energy Stack: https://milliondollarbodylabs.com/pages/lean Instagram: @_milliondollarbody

When many Americans think of Italian food, they immediately picture heavy, meat-laden dishes like chicken parmigiana, spaghetti and meatballs, and rich cheese sauces. But the reality of traditional Italian cuisine—especially in the South—is entirely different!In this episode, we dive deep into the culinary heartbeat of Southern Italy and explore how its sun-drenched climate, rich volcanic soil, and fascinating history naturally created a heavily plant-based food culture.We explore the brilliant tradition of cucina povera (peasant food), the history of Italian-American adaptations, and the diverse, flavorful dishes of regions like Campania, Calabria, and the island of Sicily. If you've ever wondered how to eat joyfully and sustainably in Italy, this episode proves that eating plant-based isn't a modern modification—it's a return to the country's most authentic, mouthwatering roots.In this episode we cover:* How Southern Italian immigrants adapted traditional, plant-heavy recipes with newfound access to meat in the U.S.* Why the South naturally features fresh produce, olive oil, and dried egg-free semolina pasta, compared to the butter and egg-rich North* The cucina povera (peasant food) philosophy of using accessible, local ingredients to create deeply flavorful, zero-waste meals* The evolution of pizza in Naples, and why the original, most traditional pies—like the Pizza Marinara or Rome's Pizza Bianca—are naturally cheese-free* How Greek, Arab, and Spanish conquests shaped the southern palate by bringing durum wheat, citrus, spices, and the tomato to the region* The unique, sweet-and-savory profile of Sicilian cuisine, featuring traditional staples like caponata, arancini, granita, and cannoli* A quick look at regional wines and liqueurs, including Limoncello, Nero d'Avola, and Marsala.

Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don't naturally mix are forced to do so. With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet. Patricia B. O'Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications. Melek Firat Altay is a trained musician and neurobiologist, currently a postdoctoral scholar at Stanford University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don't naturally mix are forced to do so. With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet. Patricia B. O'Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications. Melek Firat Altay is a trained musician and neurobiologist, currently a postdoctoral scholar at Stanford University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don't naturally mix are forced to do so. With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet. Patricia B. O'Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications. Melek Firat Altay is a trained musician and neurobiologist, currently a postdoctoral scholar at Stanford University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science

Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don't naturally mix are forced to do so. With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet. Patricia B. O'Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications. Melek Firat Altay is a trained musician and neurobiologist, currently a postdoctoral scholar at Stanford University. Learn more about your ad choices. Visit megaphone.fm/adchoices

FREE GUIDE: The World's Easiest Breakfast Diet To Melt Fat HERE - https://bit.ly/4ryX1yC

Could one simple tablespoon a day help you feel better, fight inflammation, and age well?In this episode of The Common Sense MD, Dr. Tom Rogers breaks down why olive oil has earned its reputation as “liquid gold,” from its ancient roots to its modern-day health benefits. He also explains how to choose the right olive oil, when to take it, and why this healthy fat may be one of the easiest biohacks for better aging.Connect with Performance Medicine!Check out our new online vitamin store:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://performancemedicine.net/shop/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our weekly newsletter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://performancemedicine.net/doctors-note-sign-up/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Old-fashioned oils rely on up-to-date equipment and the skill of the miller

The Garden of Gethsemane holds deep significance as the place where Jesus prayed before His crucifixion, offering timeless lessons about surrender, prayer, and finding strength in difficult moments. The name Gethsemane means olive press, symbolizing how crushing pressure can produce something valuable. Just as nearly 2,000 olives must be crushed to create one liter of healing oil, Jesus experienced overwhelming pressure that would ultimately bring blessing and redemption to humanity.

PREVIEW FOR LATER John Bachelor and Lorenzo Fiori explore the medieval city of Mantova. They discuss the seasonal harvestof asparagus and artichokes, offering a simple recipe for fresh pasta enhanced with olive oil. GUESTP: Lorenzo Fiori (1)1790 MILAN LOMBARDY

In this compelling interview, Belinda shares her journey uncovering the influence of industry and religious organisations on dietary guidelines, the truth behind the Blue Zones, and the fight for honest health information. Discover how industry, history, and personal resilience shape our understanding of longevity and health.Chapters00:00 Introduction and Background of Belinda's Journey01:15 Gary's Medical Journey and the Impact of Diet10:25 The Personal Transformation Through Adversity19:49 Exploring the Blue Zones and Their Misconceptions34:37 The Role of Olive Oil and Animal Fats in Diets40:21 Exploring the Dietary Practices of Blue Zones46:05 Commercialisation and Influence of the Blue Zones48:10 Historical Influences on Dietary Guidelines57:45 Personal Resilience in the Face of Criticism

Send a textIn this powerful episode of the Hustle in Faith Podcast, we sit down with the founders, Malatrice Montgomery and Ayanna Carver, of Vine & Olive, a Black-owned olive oil brand built while both women were still working full-time careers.This conversation is a must-listen for:Women in business balancing career and callingAspiring founders building a side hustleFaith-driven entrepreneursProfessionals ready to start a business while working full-timeWe discuss:How to start a business with the resources you already haveBuilding a Black-owned brand from passion and communityLeveraging your existing network and skills to launch a businessThe power of mentorship in entrepreneurshipCreating a community-driven business modelListening to customers and adapting your brandTurning burnout into purposeIf you've been wondering how to start a business without quitting your job, how to build a profitable side hustle, or how Black women founders are creating impact-driven brands, this episode will equip and inspire you.Hustle in Faith is a podcast for women entrepreneurs, Christian business owners, and ambitious professionals ready to build purpose-driven businesses rooted in faith, strategy, and community.If you would like to contact Mali and Nikki, feel free to contact them here: https://vineandolives.com/Activate Your Calling: Create, Build, & Promote Your Gift Workshop Replay Video: https://hustleinfaith.gumroad.com/l/activateSign up to be notified about Faith to Launch Community: https://bit.ly/FaithtoLaunchPlease join me in my YouTube only series, 30 Days to Becoming a Stronger, More Confident You in Christ: https://www.youtube.com/playlist?list=PLfkkBA4-h1A56MxObeO__s873pdUnnWQ5

Broadcast from KSQD, Santa Cruz on 2-26-2026: Dr. Dawn opens with an urgent measles advisory, noting the virus has an R-value of 15 compared to COVID's peak of 5, with South Carolina reporting over 1,000 cases. She recommends those who received only one MMR shot—particularly people now in their 60s—get an immune titer blood test, as protection declines after 40-50 years. Measles can cause "immune amnesia" destroying immunity to other pathogens, and rarely leads to fatal subacute sclerosing panencephalitis years later. Dr. Dawn criticizes Quest Labs' cholesterol reporting, which flags average levels as "moderate risk" with alarming red H markers even when values fall within their own stated normal ranges. She explains this creates unnecessary panic and pushes patients toward statins based on outdated 2008-2012 guidelines, when cardiology has since recognized that cholesterol can be too low. An emailer asks how an EKG can detect a past heart attack from "jagged lines." Dr. Dawn explains that each spike represents electrical signals moving toward or away from electrode pads, and a 12-lead EKG views the heart from multiple angles—smaller-than-expected spikes in specific leads indicate dead or damaged heart muscle. She urges everyone to learn CPR and AED use, which more than doubles survival chances. An emailer reports that food tastes strong on the first bite but becomes tasteless thereafter. Dr. Dawn identifies numerous medications causing taste changes including calcium channel blockers, beta blockers, statins, diuretics, and even acetaminophen. She also highlights zinc—both deficiency and toxicity above 40mg daily can impair taste, noting a zinc nasal spray was pulled from market after causing smell loss. An emailer asks about Prenuvo full-body MRI scans costing $499-1,000. Dr. Dawn cautions that while Prenuvo found 22 cancers in 1,000 people scanned, 1 in 20 scans requires follow-up biopsy and more than half are false positives—leading to stress, expense, and potential complications from unnecessary procedures. An emailer asks about seed oils after reading a Johns Hopkins article defending them. Dr. Dawn distinguishes fruit oils (olive, avocado) from industrially-extracted seed oils requiring hexane solvent, a neurotoxin that may leave residues despite claims of evaporation. She cites a BMJ study showing coconut oil raised HDL (good cholesterol) while matching olive oil's LDL impact, and recommends cold-pressed oils while avoiding hexane-extracted products, especially for infants.

Can a daily teaspoon of a little-known carbon compound in olive oil be used as a migraine, sleep and detox cure-all? Scientific research and personal anecdotes all point to ESS60's potential for longevity, improved health span and restorative sleep.  Head to https://www.myvitalc.com/drmotley for a 20% discount on subscription.  https://www.instagram.com/myvitalc https://www.amazon.com/Live-Longer-Better-Journey-Achievable/dp/B0CFCPVVH3  ------  Want more of The Ancient Health Podcast? Subscribe to the YouTube channel. Follow Dr. Motley! Instagram Facebook Tik-Tok Website ------  * If you're looking for a safe, easy way to improve your heart health, check out zona.com and use code DRMOTLEY for $100 off the Zona Plus device!  *Join Doctor Motley's newsletter for TCM insights and regular podcast updates: https://www.doctormotley.com/ *Do you have a ton more in-depth questions for Doctor Motley? Are you a health coach looking for more valuable resources and wisdom? Join his membership for courses full of his expertise and clinical wisdom   every-day health concerns, plus bring all your questions to his weekly lives! Join here for FREE for 15 days:https://www.doctormotley.com/15

Mongolia's outfits for the Opening Ceremonies, Drake's gets PE'd, when you like olive oil too much, Howlin' x Engineered Garments, Barrett's sweatpants answers for Will's sweatpants questions, a condom vinyl, Sydney Sweeney's botched SYRN launch, the most expensive bottle of whiskey sold at auction, Paris FW vs. ski trip, Babygirl Beatles, a full Traitors recap, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Lola Blankets: www.lolablankets.com (RETAILPOD for 40% off order)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

In this bonus episode, Dr. Kahn sits down with his longtime friend TJ Robinson, founder of the Fresh Pressed Olive Oil Club and self-described "olive oil hunter." TJ has made it his life's mission to track down the freshest, highest-quality extra virgin olive oils in the world — often straight from small producers in Europe and South America — and get them shipped to the U.S. as quickly as possible. The conversation dives into what most people don't realize about olive oil: how freshness impacts flavor, health benefits, and antioxidant levels, and why the oil sitting on a grocery store shelf may not be doing your heart any favors. TJ explains how he sources each harvest, what separates truly exceptional olive oil from the rest, and why timing is everything when it comes to preserving polyphenols and taste. Dr. Kahn and TJ also discuss why extra virgin olive oil remains one of the healthiest dietary staples available, especially for cardiovascular health, and how consumers can avoid misleading labels and outdated products.  Listeners can sample the latest Fresh Pressed Olive Oil Club release for just $1 shipping by visiting getfreshDRKAHN.com .  If you prefer to watch the conversation, the full video interview is available on YouTube: youtube.com/watch?v=AZP64Au_j5M

69 of Minnesota's most powerful CEOs are changing things… in Minneapolis and the country. Graza sold 150M of viral squeezable olive oil… But now it faces Graza-formity & Forrest Gump.Toto is best-known for bidets with heated seats… but now this toilet biz is an AI company?Your final chance at a New Year's resolution… should be “spend-vesting.”$UNH $TGT $TOTDFBuy tickets to The IPO Tour (our In-Person Offering) TODAYAustin, TX (2/25): SOLD OUTArlington, VA (3/11): https://www.arlingtondrafthouse.com/shows/341317 New York, NY (4/8): https://www.ticketmaster.com/event/0000637AE43ED0C2Los Angeles, CA (6/3): SOLD OUTGet your TBOY Yeti Doll gift here: https://tboypod.com/shop/product/economic-support-yeti-doll NEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.