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4 episodes with Double stack
3 episodes with Double stack
4 episodes with Double stack
3 episodes with Double stack
2 episodes with Double stack
2 episodes with Double stack
2 episodes with Double stack
We sit down with Mark Stevens of the Syndicate, a marketing group in the firearms space to talk about a narrow and very cool segment called the 1911 Double Stack. We talk Ford F-150 and secure storage and multi-gunning in Minnesota and how a bunch of 20- and 30-somethings are redefining the handgun world with small batch production. This is a fun conversation with a 12-year veteran multi-gunner. Take a look at https://atlasgunworks.com/Watch Frontier Unlimited and outdoor TV whenever you want, wherever you are in the world. Click on https://huntchannel.lightcast.com/If you want to support free speech and good hunting content in the Internet Age, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/For more info on forage blends, click on http://baileyseed.com/products/frontier-unlimited-wildlife-mixes/We appreciate our sponsors: Nosler, Camp Chef, Warne Scope Mounts, Carson, Pro-Cure Bait Scents, Sullivan Glove Company, The Dalles Area Chamber of Commerce, Madras Ford, Bailey Seed and Smartz.Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. and on Hunt Channel TV or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited
In This Hour:-- Colorado is rushing to enact a law banning almost all semi-auto firearms, including rifles, pistols and many shotguns. NSSF's Larry Keane sounds the alarm.-- Range Ready Studios offers a special class featuring the Jacob Grey double stack 1911 pistol.-- Will your gun safe protect the contents in a massive fire like those in California?Gun Talk 01.09.25 Hour 3
In de PokerCity Podcast #62 is Marcel Vonk te gast. Vonk beleefde in 2010 zijn grote pokerdoorbraak toen hij een WSOP bracelet won en $570K in een gigantisch $1K event in Las Vegas. Hij bezoekt jaarlijks de WSOP en speelt regelmatig de Holland Casino Poker Series. Marcel Vonk werkt als natuur- en wiskundige bij de Universiteit van Amsterdam en schreef diverse wetenschappelijke boeken zoals het bekroonde 'Van Heelal naar getal'. In de podcast hebben Mark Roovers en Pieter Salet het met Marcel Vonk over het heelal, maar toch ook vooral over poker. Wat kost gokken jou? Stop op tijd 18+PokerCity Podcast aflevering #62 - Marcel VonkIn deze editie van de PokerCity Podcast is Marcel Vonk te gast. Vonk is al jaren een regular bij de Holland Casino Poker Series en ieder jaar speelt hij toernooien bij de WSOP in Las Vegas. Naast het standaard poker No Limit Hold'em, speelt Vonk daar vooral de 'gekke spelletjes' die je online of live in Europa maar weinig kunt spelen. Want Hold'em is volgens Vonk eigenlijk een beetje saai, 'helemaal als je het speelt zoals ik het speel'.In de gekke spelletjes kwam Vonk ook heel dicht bij een tweede bracelet. Zo werd Vonk in 2014 tweede in een $1.500 PLO voor $163K. In 2018 volgde een vijfde plek voor $23K in een $2.500 Mixed Big Bet toernooi. In Nederland won Vonk in 2018 de €440 Double Stack bij de WSOP Circuit en zo heeft dus zowel een bracelet als een ring te pakken. Quizvraag voordat je gaat luisteren, wie versloeg Vonk heads-up voor de WSOP Circuit Ring?In het dagelijks leven is Vonk onderzoeker bij de Universiteit van Amsterdam als natuur- en wiskundige. Hij schreef diverse boeken over zijn onderzoeksgebieden, zoals 'Zwarte gaten', 'De race tegen de schildpad' en 'Van Getal naar Heelal'. Ook dit bespreken we in de podcast, die verder toch vooral over poker gaat.Zin in een trip down memory lane? In 2010 was Marcel Vonk te gast bij Poker Inside van PokerCity, toen nog met Rolf Slotboom en Nicky Roeg. Deze (en andere afleveringen) vind je terug op YouTube kanaal.
(Disclaimer: Click 'more' to see ad disclosure) Geobreeze Travel is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as MileValue.com. This compensation may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Terms apply to American Express benefits and offers. Enrollment may be required for select American Express benefits and offers. Visit americanexpress.com to learn more. ➤ Free LIVE training to maximize your points https://geobreezetravel.com/webinar ➤ Free points 101 course (includes hotel upgrade email template) https://geobreezetravel.com/freecourse ➤ Free credit card consultations https://airtable.com/apparEqFGYkas0LHl/shrYFpUr2zutt5515 ➤ Seats.Aero: https://geobreezetravel.com/seatsaero ➤ Request a free personalized award search tutorial: https://go.geobreezetravel.com/ast-form If you are interested in supporting this show when you apply for your next card, check out https://geobreezetravel.com/cards and if you're not sure what card is right for you, I offer free credit card consultations at https://geobreezetravel.com/consultations! Timestamps: 00:00 Introduction 00:17 Checking AMEX Offers 01:35 Install Rakuten Plug In 07:14 Add All Amex Offers Automatically with CardPointers 08:01 Check Cashback Monitor 08:57 Check Capital One Offers 09:55 Check SimplyMiles Portal to Quickly Earn AA Miles and Status 10:32 Earn airline miles on hotel stays 12:50 Earn a new sign up bonus 16:28 Make Reservations through Seated App for Cash Back 17:51 Stack it with BILT Dining Portal 18:24 Double Stack it with DOSH app 19:08 Earn Points for Playing Phone Games 22:03 Meet with your accountant You can find Julia at: ➤ Website: https://geobreezetravel.com/ ➤ Instagram: https://www.instagram.com/geobreezetravel/ ➤ Credit card links: https://www.geobreezetravel.com/cards ➤ Patreon: https://www.patreon.com/geobreezetravel Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post. The content of this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Episode 176: On this episode, new stuff from Ruger, Walther and Springfield!Then we discuss an AI generated Tier List of 2011s/Double Stack 1911s!For that Blackout Coffee link to support the show click https://www.blackoutcoffee.com?p=SJxs6gMea Be sure to use code LNL20 if it is your first order and get 20% off!Thanks for all of your guy's support! We love ya!Please help us out by rating and reviewing the podcast! Thank you!Got questions? Email us at pewtimepodcast@gmail.comIf you want to book Tony for a class email him at performancegun@gmail.com Looking for some new range wear?Head over to https://www.laughnload.com to check out some of the shirts, hats, hoodies and more that are currently available. What to check out some more from us you can search Laugh n Load on IG, FB and YouTube. FB: https://www.facebook.com/252407111792056/IG: https://instagram.com/laughnload?igshid=tm0tboj9syruYT: https://www.youtube.com/channel/UCvK8P5NQ_sCpz1Hwasmd62Q
Episode 176: On this episode, new stuff from Ruger, Walther and Springfield! Then we discuss an AI generated Tier List of 2011s/Double Stack 1911s! For that Blackout Coffee link to support the show click https://www.blackoutcoffee.com?p=SJxs6gMea Be sure to use code LNL20 if it is your first order and get 20% off! Thanks for all of […] The post Pew Time 176 – New stuff from Ruger, Walther & Springfield. An A.I. Tier List for 2011s & Doublestack 1911s appeared first on Firearms Radio Network.
Episode 1344: Double Stack
Hello and welcome to Handgun Radio! I'm your host Ryan Michad from the wild woods of Central Maine, and this is your home for all the news, information and discussion in the handgunning world! This week, we talk Double Stack 1911s Please check out the Patriot Patch Company for their awesome patches and […] The post Handgun Radio 426 – Double Stack 1911’s! appeared first on Firearms Radio Network.
Hello and welcome to Handgun Radio! I'm your host Ryan Michad from the wild woods of Central Maine, and this is your home for all the news, information and discussion in the handgunning world! This week, we talk Double Stack 1911s Please check out the Patriot Patch Company for their awesome patches and […] The post Handgun Radio 426 – Double Stack 1911's! appeared first on Firearms Radio Network.
If you're heading that way...get into The Mix. Good tunes, good times and an important message. See y'all on the other side. Come find us X...share your thoughts and ideas. --- Send in a voice message: https://podcasters.spotify.com/pod/show/ps-you-got-this/message
In This Hour: -- Suddenly everyone seems to be talking about double stack 1911 pistols. Buck Pierson, from Staccato, explains the advantages of this popular platform. -- The case for a .22 rimfire rifle for self defense. -- What's the best home defense gun? Pistol, rifle, or shotgun? Tom Gresham's Gun Talk 03.10.24 Hour 3
In This Hour: -- Carjackers and robbers are getting younger. -- What do older, experienced, firearm trainers have to offer? Ken Campbell, CEO of Gunsite, uses his rangemasters as examples. -- The lure of the double stack 1911, or 2011, pistol Tom Gresham's Gun Talk 02.25.24 Hour 3
Michael amazingly survives the first day, Media Day at the Range while ONLY buying one gun, a Henry Supreme Lever Action Rifle in .300 Blackout. It's the year of the lever gun, or maybe the year of the double-stack 1911, or maybe...well, you can be the judge! MichaelBane.TV - On the Radio episode # 204. Scroll down for reference links on topics discussed in this episode. Disclaimer: The statements and opinions expressed here are our own and may not represent those of the companies we represent or any entities affiliated to it. Host: Michael Bane Producer: Flying Dragon Ltd. More information and reference links: Henry Supreme magazine-fed lever action rifle Smith & Wesson Ultimate Carry Revolver/Lipsey's Exclusive Smith & Wesson 1854 Lever Action Rifle Rock Island Armory STK series 9mm Rock Island Armory revolvers Rossi 45-70 R-95 lever guns Winchester Ranger .22 lever action MAC 1911 Double Stack 9mm SDS Imports Hi-Power 9mm Diamondback SDR .357/.38 Revolver
Jon Jackson hosts the Week 8 Episode of The Flowchart Show on SGPN. He reviews the general slate landscape this week, outlining a couple of surefire cash game plays followed by a bunch of tough decisions after that.For cash games, starting out your lineups with 2 of the 4 best RBs should be the pathway that everyone takes. Jon prefers Breece Hall and Tony Pollard, but sees a pathway for Alvin Kamara to be considered a lock as well. After filling out the core with Trey McBride and Tank Dell, you'll need to take your pick at QB and 3rd RB. After that, there are 4 different WR groups that you will need to mix and match based on your earlier decisions. Reference the cheat sheet chart at the top of The Flowchart.For GPP Tournaments, it's been a long time since we rolled out a Bengals Alpha Double Stack and that's exactly what we are doing here in Week 8. The 49ers offense without Deebo Samuel gives a lot of great options as bring-backs with Christian McCaffrey, Brandon Aiyuk, or George Kittle all being viable. From there, the rest of your lineups kind of builds itself in Columns 3 & 4 and as always feel free to include players you feel more confident about in these spots of your lineup.Make sure to download the Flowcharts on the website so you can build out your Week 8 DraftKings lineups!Join the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordSGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSupport us by supporting our partnersGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/Manscaped code SGP - 20% Off And Free Shipping - https://manscaped.comUnderdog Fantasy code SGPN - 100% Deposit Match up to $500 - https://play.underdogfantasy.com/p-sgpnHall Of Fame Bets code SGPN - 50% off your first month today - https://hof-bets.app.link/sgpnWatch the Sports Gambling PodcastYouTube - https://sg.pn/YouTubeTwitch - https://sg.pn/TwitchFollow The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFollow The Host On Social MediaJon Jackson - http://www.twitter.com/jonboybeatsGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI) Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jon Jackson hosts the Week 8 Episode of The Flowchart Show on SGPN. He reviews the general slate landscape this week, outlining a couple of surefire cash game plays followed by a bunch of tough decisions after that. For cash games, starting out your lineups with 2 of the 4 best RBs should be the pathway that everyone takes. Jon prefers Breece Hall and Tony Pollard, but sees a pathway for Alvin Kamara to be considered a lock as well. After filling out the core with Trey McBride and Tank Dell, you'll need to take your pick at QB and 3rd RB. After that, there are 4 different WR groups that you will need to mix and match based on your earlier decisions. Reference the cheat sheet chart at the top of The Flowchart. For GPP Tournaments, it's been a long time since we rolled out a Bengals Alpha Double Stack and that's exactly what we are doing here in Week 8. The 49ers offense without Deebo Samuel gives a lot of great options as bring-backs with Christian McCaffrey, Brandon Aiyuk, or George Kittle all being viable. From there, the rest of your lineups kind of builds itself in Columns 3 & 4 and as always feel free to include players you feel more confident about in these spots of your lineup. Make sure to download the Flowcharts on the website so you can build out your Week 8 DraftKings lineups! Join the SGPN community #DegensOnly Exclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreon Discuss with fellow degens on Discord - https://sg.pn/discord SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTube Check out our website - http://sportsgamblingpodcast.com Support us by supporting our partners Gametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/ Manscaped code SGP - 20% Off And Free Shipping - https://manscaped.com Underdog Fantasy code SGPN - 100% Deposit Match up to $500 - https://play.underdogfantasy.com/p-sgpn Hall Of Fame Bets code SGPN - 50% off your first month today - https://hof-bets.app.link/sgpn Watch the Sports Gambling Podcast YouTube - https://sg.pn/YouTube Twitch - https://sg.pn/Twitch Follow The Sports Gambling Podcast On Social Media Twitter - http://www.twitter.com/gamblingpodcast Instagram - http://www.instagram.com/sportsgamblingpodcast TikTok - https://www.tiktok.com/@gamblingpodcast Facebook - http://www.facebook.com/sportsgamblingpodcast Follow The Host On Social Media Jon Jackson - http://www.twitter.com/jonboybeats Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA) 21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI) Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jon Jackson hosts the Week 3 Episode of The Flowchart Show on SGPN. He reviews the general slate landscape this week and why there is some great game theory aspects to targetting a cheap QB stack this weekend.For cash games, the decisions are a bit more clear this week. Starting our lineups with a big group of players from the Vikings/Chargers matchup helps us fit in the rest of the pieces pretty easily. We will have to make a critical Cheap WR and Cheap TE decision that could ultimately make or break things for us.For GPP Tournaments, he spends some time talking about positional scarcity and why it's important to get access to condensed ceiling outcomes at RB, WR, and TE. While a Commanders double stack doesn't necessarily make you feel great, they are extremely cheap and don't have to do much to outperform expectations. This in turn gives us access to jam in the stud RBs and WRs.Make sure to download the Flowcharts on the website so you can build out your Week 3 DraftKings lineups!FREEROLL FOOTBALL NFL PICKEM CONTEST w/ $3000 IN PRIZES + AUTOGRAPHED SUPER BOWL SGP HELMET - https://sgpn.appFREE COLLEGE FOOTBALL CONTEST w/ $3000 IN PRIZES - https://sg.pn/bankrollJoin the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordSGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSupport us by supporting our partnersGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/DraftKings code SGP - $5 bet gets you $200 in bonus bets - https://www.draftkings.comFactor Meals code SGPN50 - 50% off Factor Meals - https://www.factormeals.com/sgpn50Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://play.underdogfantasy.com/p-sgpnHall Of Fame Bets code SGPN - 50% off your first month today - https://hof-bets.app.link/sgpnWatch the Sports Gambling PodcastYouTube - https://sg.pn/YouTubeTwitch - https://sg.pn/TwitchFollow The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFollow The Hosts On Social MediaJon Jackson - http://www.twitter.com/jonboybeatsGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI) Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jon Jackson hosts the Week 3 Episode of The Flowchart Show on SGPN. He reviews the general slate landscape this week and why there is some great game theory aspects to targetting a cheap QB stack this weekend. For cash games, the decisions are a bit more clear this week. Starting our lineups with a big group of players from the Vikings/Chargers matchup helps us fit in the rest of the pieces pretty easily. We will have to make a critical Cheap WR and Cheap TE decision that could ultimately make or break things for us. For GPP Tournaments, he spends some time talking about positional scarcity and why it's important to get access to condensed ceiling outcomes at RB, WR, and TE. While a Commanders double stack doesn't necessarily make you feel great, they are extremely cheap and don't have to do much to outperform expectations. This in turn gives us access to jam in the stud RBs and WRs. Make sure to download the Flowcharts on the website so you can build out your Week 3 DraftKings lineups! FREEROLL FOOTBALL NFL PICKEM CONTEST w/ $3000 IN PRIZES + AUTOGRAPHED SUPER BOWL SGP HELMET - https://sgpn.app FREE COLLEGE FOOTBALL CONTEST w/ $3000 IN PRIZES - https://sg.pn/bankroll Join the SGPN community #DegensOnly Exclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreon Discuss with fellow degens on Discord - https://sg.pn/discord SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTube Check out our website - http://sportsgamblingpodcast.com Support us by supporting our partners Gametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/ DraftKings code SGP - $5 bet gets you $200 in bonus bets - https://www.draftkings.com Factor Meals code SGPN50 - 50% off Factor Meals - https://www.factormeals.com/sgpn50 Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://play.underdogfantasy.com/p-sgpn Hall Of Fame Bets code SGPN - 50% off your first month today - https://hof-bets.app.link/sgpn Watch the Sports Gambling Podcast YouTube - https://sg.pn/YouTube Twitch - https://sg.pn/Twitch Follow The Sports Gambling Podcast On Social Media Twitter - http://www.twitter.com/gamblingpodcast Instagram - http://www.instagram.com/sportsgamblingpodcast TikTok - https://www.tiktok.com/@gamblingpodcast Facebook - http://www.facebook.com/sportsgamblingpodcast Follow The Hosts On Social Media Jon Jackson - http://www.twitter.com/jonboybeats Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA) 21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI) Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode of For The Love of Guns, we talk to Chase from EAA about the 2311 and the MC14T, a couple of pistols that will quickly gain popularity among shooters. We also talk about the rise of Turkish firearms and some of the back stories about SHOT Sponsors: • Falco Holsters - https://bit.ly/3EVvmmJ ◦ Checkout code BANSHEE will save you 10% • AmmoSquared – https://ammosquared.com/trb • You – https://www.trb.fyi ◦ Visit the Partners and Discounts page at https://tinyurl.com/RogueBanshee Join this channel to get access to perks: https://www.youtube.com/channel/UCX4dhK-y9O2n8bYFAQAg4Zw/join Join Me Today to Discuss: • The MC14T pistol • The Double Stack 2311 • Turkish Firearms Resources for today's show: EAA - https://eaacorp.com Rook Tactical on Instagram - https://www.instagram.com/eaacorp EAA on YouTube - https://www.youtube.com/channel/UChFVheoAHlWWjuePEOGSRGg The Rogue Banshee on YouTube - https://www.youtube.com/theroguebanshee The Rogue Banshee on Instagram - https://www.instagram.com/theroguebansheemedia/ Discount Codes - https://trb.fyi/partners-and-discounts/ TRB.FYI -https://trb.fyi/ Remember to comment and join the discussion. Product of the Show: I love my Smart Mats on my benches. They protect the surface from chemicals and scratches. Check it out at https://amzn.to/3MniCsh Video of the Show: How to disassemble a Glock 43 - https://youtu.be/RCP3Tw0Vsio *** You can support our work by *** ♦ Shop our Amazon Store: https://www.amazon.com/shop/theroguebanshee ♦ Check out our MERCH Store: https://bit.ly/2SpVCj3 ♦ Become a Member of #TeamBansh here: https://bit.ly/3cQQYzo ♦ TRB AFFILIATES AND DISCOUNT CODES: https://linktr.ee/theroguebanshee ------- Credits The Rogue Banshee Original Content Credit: Jason Schaller jschaller@trb.fyi ------- The products (videos, articles, pictures. etc.) available through The Rogue Banshee (including gear, tools, products, etc. that are featured, seen or used) are for informational and entertainment purposes only. All activities are completed in accordance with all local, state and federal regulations, as well as in a safe manner in approved locations with professional supervision. Affiliate Disclaimer: In accordance with the rules and regulations set by the FTC, The Rogue Banshee is an affiliate marketer for several companies.
In this episode we are joined by Michael Hess aka "Double Stack". Double Stack is from New Jersey and has hiked the AT, LT, CT and most recently, the PCT. Double Stack was part of our 2022 Trail Team and we loved following along with his adventures. In this Q&A we talk about his favorite and worst memories from trail, kindness from the trail community, favorite foods, gear, and so much more! You can follow Double Stack using the link below: Relevant Links: Double Stack's Instagram Connect With Us / Join The THRU-r Community: THRU-r Website THRU-r Instagram THRU-r Facebook THRU-r Youtube THRU-r TikTok Cheer's YouTube Cheer's Instagram Episode Music: "Communicator" by Reed Mathis --- Send in a voice message: https://podcasters.spotify.com/pod/show/thru-r/message Support this podcast: https://podcasters.spotify.com/pod/show/thru-r/support
GOD Provides JESUS SavesGoodShepherdTraining.comPatreonhttps://account.venmo.com/u/MilitoMinistryPodI'm Humbled by Your Support, Thanks and Have a Blessed DayGOD JESUS HOLYSPIRIT theWORD Abundance Crusader Survival Pilgrim Prepper Warrior
An insider has hinted that Mike Tomlin will be eyeing a contract extension after this season. The guys big question – what in the world has he done to deserve it? He hasn't won a playoff game in years and the Steelers keep making excuse after excuse. Will we see Mason Rudolph on Sunday for the first time all season? He split first team reps today with Mitch Trubisky. It is an alleged QB competition for this week. The guys don't buy much of it if it's anything like the “competition” that took place during camp. Poni said it makes him feel like Mike Tomlin wants to lose this game. The guys debunked the Rudolph “throws the ball downfield” theory. Donny does the 8 Double Stack Challenge.
Jeff Platt found poker during the Moneymaker boom, but it was more than a decade before he could work it into his career. The Dallas, Texas native graduated from the University of Southern California with a degree in broadcast journalism, and scored his first gig working the sports desk at a Jackson, Mississippi news station. He then took a job with ESPN covering his hometown Dallas Mavericks of the NBA, and followed that up with a gig reporting on the San Antonio Spurs. He decided to take a shot in 2018, moving to Las Vegas for a chance at combining his two loves. It wasn't long before he got his chance on PokerGO with shows like Friday Night Poker and The Big Blind, while working events like the WSOP, SHRB, U.S. Poker Open, and Poker Masters. Platt is now the co-host of No Gamble, No Future, alongside Brent Hanks, which airs every Tuesday on PokerGO, with past episodes available on demand.As a player, Platt has also found success. He made consecutive deep runs in the WSOP main event, and last year finished fourth in the Double Stack event for $160,000. He added another $100,000 just last month when he took down a tournament at the Venetian.Highlights from this interview include having above-average pipes, performing at nursing homes, hold'em in Texas, the Mississippi sports market, rubbing elbows with Dirk Nowitzki, sweating questions with Coach Popovich, being the jack-of-all-trades for a poker channel, the aloofness of Ivey, watching the best play every day, finding the winner's circle, sucking out for $25k on Poker After Dark, having to pay the 10th grade bookie, how Daniel Negreanu moves the needle, crushing on American Idol constestants, white Kumar, and being a semi-finalist in the Mr. West pageant.
In this episode we are joined by Frank Perullo of Ascend Wellness. Frank is a Co-Founder of AWH and currently serves as President and Chief Strategy Officer. We Discuss: - Frank's Background in Regulatory Affairs - Early Days of being a Cannabis Consultant in MA - Working with GTI, Tilt, Ianthus, Acreage along with mom & pop operators - Why is it so Difficult to Open a Dispensary in MA? - Genesis: Meeting Abner and Creating Ascend - Moving Fast: Why Ascend was able to win the Friend St Store in Boston - IL: Buying a Distressed Cultivation Asset - Deciding to Double Stack to be ready for Adult Use - NJ: Doing a Deal after Everyone Had Looked at it - Ground Game: Finding Great Retail Locations by Knocking on Doors - How's the New Jersey Market? - Changing Canopy Sizing based on Projected Supply - Entering PA via acquiring a CR license - Second Mover Advantage - Customers: Value vs Premium and Inflation Pressures - Why Should Investors choose Ascend? Thanks to Frank for joining us for this very fun and informative interview
Chris Wood, Palm Beach area musician (Miracle Strip, eL, Double Stack) and all around good dude, stops by The Sonic Temple and joins us on this episode.The three songs up for discussion:"Helpless" - Sugar"Am I Wrong" - Love Spit Love"Cannonball" - The BreedersGoFundMe link for the Wood Family___The Lightworkers (Keith Michaud, Andre Serafini, and Dan Bonebrake) have a 4 covers EP to benefit the Wood family out now.thelightworkers.bandcamp.com/releasesAll proceeds from the purchase of this EP go to the family of our beloved friend Chris Wood.___http://www.instagram.com/thesonictemplepodcasthttp://www.facebook.com/thesonictemplepodcast___http://www.instagram.com/frobowski___Intro and Outro music by Legends of Rodeo (Ralston/Jezek/Eshelman/Snow)
One stack down, but we are still here for your weekly dose of our rambles.We start with an update on how your friendly neighbourhood JOPO is getting on, then we get into some juicy listener questions including, our Top 3 pastries, our best ‘life' advice and we decide on what we would prefer, breakfast for dessert or dessert for breakfast!Thank you to all our listeners, we love your engagement, keep it coming… until the next time!Don't forget we now have a Gym Pin discount code: triplestack for 10% off and be sure to check out our baked goods provider @doyouevenbakedough using code: TSP15 for 15% off.Remember to follow us and share our episodes on your Instagram stories.@sarahparker_bb@jopo_nutrition
A little bit of a different tune for this episode of No Gamble, No Future, as Jeff Platt and Brent Hanks recap Jeff's fourth place finish in a World Series of Poker bracelet event. The two go over Jeff's run in the $1k Double Stack tournament, and what a roller coaster ride that was. Then, they get into their Circa Million III card. And the Tracker trends continue, follow Hanks, and fade Platt!! Follow No Gamble, No Future on Twitter: @ngnfshow, @buffalohanks, @jeffplatt Please like & subscribe on YouTube!
On the latest episode of the PokerNews Podcast, Jeff Platt and Chad Holloway come to you from the 2021 World Series of Poker (WSOP)! Jeff talks about his big $160,000 score after finishing fourth in the World Series of Poker Event #43: $1,000 Double Stack NLH, Chad Norton and Alexandre Reard capture bracelets, and winner interviews with Anthony Denove and Tommy Le. The latter won the WSOP $10,000 Pot-Limit Omaha Championship for the second time! Plus, the WSOP Circuit is returning after an 18-month hiatus. Find out all the details on the revamped WSOPC. Plus, learn which player won their way into the MSPT Hall of Fame, becoming just the eighth player to do so. Big thanks to the special sponsor this week in Elite Chip Care. Time Stamps *Time|Topic* 00:24 | Welcome to the show 00:40 | Jeff Platt makes deep run in WSOP $1,000 Double Stack 01:30 | Jeff finishes 4th for $160,000 01:50 | Would Jeff had swapped 10% with Chad? 03:25 | Jeff set to take Poker Media Power Rankings top spot 06:00 | Sponsor: Elite Chip Care 06:55 | Chad Norton captures bracelet in first-ever WSOP tournament 07:33 | Anthony Denove wins Event #43: $1,000 Double Stack NLH for $446,983 09:10 | Winner interview w/ Anthony Denove 14:14 | Tommy Le wins $10,000 PLO Championship… Again! 15:55 | Winner interview w/ Tommy Le 20:38 | Alexandre Reard victorious in Event #47: $5,000 Freezeout NLH 21:50 | Gershon Distenfeld to donate winnings from $1,500 Shootout 24:40 | $10,000 NL 2-7 Single Draw near end; more bracelet winners to come 26:44 | Sponsor: partypoker 27:30 | WSOP Circuit returning after 18-month hiatus 31:08 | Rob Wazwaz earns way into MSPT Hall of Fame New episodes of the PokerNews are slated to be released every Monday, Wednesday, and Friday bringing you all the latest from the 2021 WSOP along with interviews straight from the tournament floor!
Front-to-back coverage of Jeff Platt's special run in the $1,000 Double Stack after which Remko and Donnie go off the deep end and cover a variety of strange topics! Join the PokerGO WSOP Podcast Discord Channel.
On the latest episode of the PokerNews Podcast, Jesse Fullen and Chad Holloway come to you from the 2021 World Series of Poker (WSOP)! In this episode, they first talk about Phil Ivey and Tom Dwan making their Hustler Casino Live debut when they participated in a wild $200/$400 NLH cash game against players like Matt Berkey and Garrett Adelstein. How did they do? Find out in this episode. They then recap all the recent WSOP bracelet winners including post-victory interviews with Kevin Gerhart, Carlos Chang, and Bradley Ruben, as well as talk about Gediminas Uselis winning the MSPT Venetian $1,600 Main Event for $325,428 and Jeff Platt making a deep run in Event #43: $1,000 Double Stack. Finally, Chad offers a "Where Are They Now" interview on 2009 WSOP bracelet winner Jerrod Ankenman, who was a pioneer of mathematics in poker and even co-wrote the poker book The Mathematics of Poker alongside Bill Chen. Big thanks to the special sponsor this week in Elite Chip Care. Time Stamps *Time|Topic* 00:24 | Welcome to the show 00:35 | Jesse Fullen filling in for Jeff Platt 01:03 | Phil Ivey and Tom Dwan compete on Hustler Casino Live 04:23 | Sponsor: Elite Chip Care 05:00 | Kevin Gerhart wins $10,000 H.O.R.S.E. Championship for third gold bracelet 07:16 | Winner interview w/ Kevin Gerhart 11:15 | Carlos Chang wins Event #41: $2,500 Freezeout 12:10 | Winner interview w/ Carlos Chang 18:05 | Bradley Ruben wins $1,500 Razz for third bracelet 19:07 | Winner interview w/ Bradley Ruben 23:00 | Ryan Hansen wins Event #44: $3,000 6-Handed Limit Hold'em 23:28| Kazuki 'hyahhoo3' Ikeuchi wins WSOP Online Event #5: $1,000 NLH 24:07 | Gediminas Uselis wins MSPT Venetian $1,600 Main Event for $325,428 25:50 | Jeff Platt making deep run in Event #43: $1,000 Double Stack 27:10 | Chad misses out on Jeff's payday by not swapping 29:00 | PokerNews Cup on ClubGG happening now 29:45 | Where are they now? – 2009 WSOP bracelet winner Jerrod Ankenman New episodes of the PokerNews Podcast are slated to be released every Monday, Wednesday, and Friday bringing you all the latest from the 2021 WSOP along with interviews straight from the tournament floor!
In this episode Michael and Birdman review Staccato 2011 Models (1911 Double Stack). Stop by The Hub (we now have 3 locations) 5208 W White Mountain Blvd, Lakeside, AZ 85929 1400 S Alvernon Way, Tucson, AZ 85711 NEW LOCATION! 4647 E Chandler Blvd, Unit 3, Phoenix, AZ 85048 https://thehubaz.com/
Even with a prolonged sojourn into social distancing, it hasn't hampered Geek Salad's appetite. So we got the band back together as Andy, Mike, Joe, and Katherine join up to sample some deluxe burgers from a few of the most popular national fast food chains! Check out both our audio and video entries of this multi-platform episode! And bring some extra napkins!!!! Check out Verbal Diorama wherever you get your podcasts (everything is available right at https://linktr.ee/verbaldiorama) and you can follow Em on Twitter @verbaldiorama! Geek Salad is available at www.geeksalad.podbean.com, or can be subscribed to at the iTunes store by using keyword “geek salad.” Geek Salad is also part of the Stitcher family, as well as being available on Spotify, iHeart Radio and the Google Music app! Download the apps for your Android, or iPhone at www.stitcher.com! Also, check out the Podbean App where you can stream and download the entire Geek Salad archive right from your Android or iPhone! You can get the app at either the Google Play Store or the Apple App Store! Want Geek Salad swag? Check out our new store on Tee Public, where you can get t-shirts, mugs, stickers, and so much other stuff!!! Shop here! Geek Salad episodes are now also available to stream on YouTube. “Like” and Subscribe to their channel at Geek Salad Podcast at www.youtube.com Contact Geek Salad at geeksaladradio@gmail.com. Geek Salad is also available on Facebook under the group heading “Geek Salad Podcast.” Check out their website at www.geek-salad.com, and please subscribe to their Twitter feed: @geeksaladradio Geek Salad is intended for adult listeners and contains coarse language and profanity. Listener discretion is advised.
I really love this team because I was able to stack Chris Godwin with Tom Brady AND George Kittle/Brandon Aiyuk with Trey Lance! This draft was done before CEH's ankle injury so hopefully that's not too severe. What do you think of this team?
On the latest special episode of the PokerNews Podcast, Jeff Platt and Chad Holloway highlight more bracelet winners from both the GGPoker and Pennsylvania World Series of Poker (WSOP) Online bracelet events. That includes breaking down Erik Seidel's historic ninth bracelet and chatting with guest Andrew “LoveToLose” Porter, who won the WSOP Pennsylvania $1,000 Championship. They also give an update on the WSOP COVID-19 situation, discuss the possibility of a vaccine requirement, preview the Super High Roller Bowl Europe, remember the late Matt Marafioti, and offer their picks for the upcoming Phil Hellmuth vs. Tom Dwan in High Stakes Duel III. Time Stamps *Time|Topic* 00:24 | Welcome to the show 00:45 | Erik Seidel captures 9th bracelet 14 years after last 03:10 | First old school legend to capture an online bracelet 04:39 | How does this bracelet compare to his others? 05:42 | Maria Konnikova celebrates Seidel's victory 09:10 | Eduardo Pires wins Milly Maker 10:07 | Lucio Lima takes down $525 Superstack Turbo Bounty 10:31 | Roland Czika victorious in $400 Double Chance PLO 11:02 | Hinojas Jerome captures bracelet in $1,000 Double Stack 12:15 | Jeff makes Day 2 of big Venetian event 12:55 | Can Jeff overtake in the Media Power Poker Rankings? 13:42 | Join Club PokerNews on ClubGG 14:37 | Sponsor: GGPoker 15:55 | Dean Morrow wins WSOP PA $400 6-Max 16:35 | Nicholas Lein ships WSOP PA $777 Lucky 7's 16:52 | Thong Do wins WSOP PA $400 PKO 17:30 | Michael Lavin takes down WSOP PA $600 Monster Stack 17:57 | Andrew Porter victorious in WSOP PA $1K Championship 19:30 | Interview w/ guest Andrew “LoveToLose” Porter 24:55 | What's the Pennsylvania online poker community like? 26:20 | Porter's poker origin story 32:14 | What happened in the WSOP PA High Roller debacle? 35:30 | Summing up the WSOP PA as a whole 39:14 | partypoker to host WPT Online Championships 40:29 | WSOP clarifies COVID-19 rule 44:20 | Will the WSOP require proof of vaccine? 50:35 | Previewing the Super High Roller Bowl Europe 52:50 | Chad's WPT Season 2 rewatch 55:36 | Poker pro Matt Marafioti dead after an apparent suicide 59:52 | Phil Hellmuth vs. Tom Dwan in High Stakes Duel III
We love celebrating with a Pastry Stout. They pack a hefty punch with their high ABV, and are absolutely delicious. We're celebrating Untappd's new release of six brand new core badges on this episode by earning Dessert Time, earned by checking-in to 5 different beers with style of Stout - Pastry, Stout - Imperial / Double Pastry! We're drinking Maple Syrup Bourbon Barrel Aged OFYMD (2020) from Westbrook Brewing Co. and Double Stack from Great Notion Brewing., and highlighting Tap Tap in São Paulo as our Verified Venue of the Week.Drinking Socially is Untappd's Craft Beer Podcast. Your inside look into what's happening in the Untappd community and the world of beer. Have questions, want to be a guest on the podcast, or just want to say hello? Email podcasts@untappd.com.
Andy gets trolled on TikTok. Dan invents some gaming tech. Nam shares New Jack history. Tyler remains the Globe Trotters of roast battles. Sasha Rosser joins us to cancel a sex pest. All our guests have tv credits. try not 2 cum.
What's up yall, thanks for tuning into another episode this week of the Open Mic Comedy Show, Jay is back in the building and this week the crew has some great topics for yall. If each member was sent to jail what would it be for to review of Marvle Eternals trailer and who was a better villian in batman movie Bane or the Joker. Sit back & relax enjoy this weeks episode.
In this hour: - Finding deals at gun shows -- or not. - A crazy idea for the next Gun Talk firearm - The appeal of a double-stack 1911 pistol Tom Gresham's Gun Talk 05.02.21 After Show
Follow us because we are exspecially kind to each other. @RizzShow @RizzWow @MoonValjeanHere @Patrico1057 @ jeffburton1057 @KingScottRules http://www.1057thepoint.com/Rizz Book DJ DONUTS choosepatrico@gmail.com Check out Jeff’s positive message clothing line BLINESTUFF.com Check out @FreeThe2SG on all socials Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags
On episode twelve of Clinic Talk, Dr. Sajan and Sabrina recount some interesting stories and experiences from their plastic surgery clinic. To start, Sabrina discusses a frightening ordeal where someone posed as an employee to perform a breast augmentation consultation at a patient's home. Next, Sabrina discusses yet another interesting story from job interviewees. This time an interviewee attempted to get laser hair removal by posing as a patient. Finally, Dr. Sajan discusses an interesting top surgery consultation he had where a patient asked for religious advice before surgery.Tune in to hear the conclusions of these stories and hear more interesting, true stories from Dr. Sajan's and Sabrina's plastic surgery clinic.To learn more about the Plastic Surgeon Podcast, visit https://www.plasticsurgeonpodcast.comLearn more about Dr. Sajan's plastic surgery at https://www.allureesthetic.comSupport the show (https://www.plasticsurgeonpodcast.com)
Episode 10 we talk a little NASCAR and IndyCar news. A big name has announced he is returning to the Indy 500 for 2021. We then switch over to recapping the second to last race of the F1 season and previewing the final F1 race of the season. We take in in depth chat about George Russell driving Hamilton's car. Josh also points out that he was the winner of last weeks bet. Also, Sergio Perez drove so hard, George Russell punctured his tires. Enjoy!
Dieter Kurtenbach and Jake Hutchinson demand that you stop the count and listen to this breakdown of the end of the 49ers' season and where this team goes in the future.
Barry Shulman found poker while studying at UC Berkeley and the University of Washington. He received his degree in accounting, but opted to forgo the family liquor business in order to build an empire of his own in real estate. His expertise in the field meant that he was often quoted by publications such as the New York Times, Wall Street Journal, Business Week, and Forbes, among others. After retiring, Shulman moved to Las Vegas and continued to play poker. While he enjoyed the game as a player, he could also sense that poker was about to go mainstream. Shulman decided that he didn't like being retired after all, and purchased Card Player Magazine from Linda Johnson, transforming it into the industry leader it is today. In 2001, Shulman won his first World Series of Poker bracelet, taking down $222,295 in the $1,500 stud eight-or-better event. His second bracelet came in 2009, when he defeated Daniel Negreanu heads-up for the World Series of Poker Europe main event title and a prize of $1,321,534. The next year, he finished third at the PokerStars Caribbean Adventure main event, banking another $1,350,000. Just last summer, Shulman narrowly missed out on adding a third bracelet, taking second place in the Super Seniors event and third in the $1,500 Double Stack. He now has more than $5.6 million in career live tournament earnings. Highlights from this interview include abandoning ship, the free speech movement at Berkeley, $20 five-card draw games at the Oaks Club, a knack for numbers, one-hand Luke, "retiring" in Las Vegas, calling him at the Mirage, "muscling" his way into Card Player, forecasting the poker boom, winning his first bracelet in a game he didn't play, a seven-figure score in London, playing like a "piece of furniture," sweating family at final tables, Costco regrets, poker in Cambodia, why he can't beat David Williams, and what cow balls taste like.
In this episode, Michael Jones and Jordan Cwierz eat and review Sonic Double Stack Cheeseburger & Reese's Overload Blast so you know if it's worth eating. They also talk about the true name of Sonic, Cwierz Science, and more. Check out the Snack Attack special live stream video now! http://bit.ly/FJSnackAttack Sponsored by DoorDash. Download the DoorDash app and use code FACEJAM for $5 off your first order.
Tom Gresham talks with Mossberg's Linda Powell about the newest pistol addition - the MC2c double-stack compact 9mm. Tom Gresham's Gun Talk 1.17.20 Bonus Podcast
Family Ties on this episode of For The Taste. Shad Mill & B-Luv join the pod to review CFB Playoff, Can AJ Beat Wilder (and Andy Ruiz's Wasn't THAT Big), Watching my 401K grow while knitting, and a whole bunch of nonsense. IG @forthetasteshow @mrduncan4 @bknorris13 @_sando @_shadmill
Davis Mattek and Colin Drew walk through a difficult Week Nine NFL DFS GPP slate, while thinking about the best ways to create unique and winning GPP rosters in Week Nine. www.dailyroto.com www.rotoexperts.com Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Davis Mattek and Michael Leone run through the entire Week Eight NFL DFS slate from a GPP perspective while covering all the positions and some high-end game theory. www.dailyroto.com Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Show rundown: Small talk/beer: Jeff ain't drinking, but Craig picked up a beer while he was in Portland from Great Notion Brewing. This led us down the Great Notion rabbit hole talking about two of their more noteworthy (and controversial) beers: Blueberry Muffin and Double Stack.WSU crushes UNC (21:00): Let's recap the game and discuss the perception of the team after a win that wasn't as dominant as what we all were hoping for. People seem to be worried!Pac-12 roundup (1:05:00): LOLOLOLUW. Cal bullshit is not limited to WSU, apparently!GARDNER!! (1:24:00): Our former QB had an incredible -- and incredibly unexpected -- debut for the Jacksonville Jaguars. Also, let's talk about another awesome debut: Ryan Hilinski at South Carolina.Subscribe to us on ... iTunes Google Play Spotify Stitcher Learn more about your ad choices. Visit megaphone.fm/adchoices
Show rundown: Small talk/beer: Jeff ain't drinking, but Craig picked up a beer while he was in Portland from Great Notion Brewing. This led us down the Great Notion rabbit hole talking about two of their more noteworthy (and controversial) beers: Blueberry Muffin and Double Stack.WSU crushes UNC (21:00): Let's recap the game and discuss the perception of the team after a win that wasn't as dominant as what we all were hoping for. People seem to be worried!Pac-12 roundup (1:05:00): LOLOLOLUW. Cal bullshit is not limited to WSU, apparently!GARDNER!! (1:24:00): Our former QB had an incredible -- and incredibly unexpected -- debut for the Jacksonville Jaguars. Also, let's talk about another awesome debut: Ryan Hilinski at South Carolina.Subscribe to us on ... iTunes Google Play Spotify Stitcher Learn more about your ad choices. Visit megaphone.fm/adchoices
Show rundown: Small talk/beer: Jeff ain't drinking, but Craig picked up a beer while he was in Portland from Great Notion Brewing. This led us down the Great Notion rabbit hole talking about two of their more noteworthy (and controversial) beers: Blueberry Muffin and Double Stack.WSU crushes UNC (21:00): Let's recap the game and discuss the perception of the team after a win that wasn't as dominant as what we all were hoping for. People seem to be worried!Pac-12 roundup (1:05:00): LOLOLOLUW. Cal bullshit is not limited to WSU, apparently!GARDNER!! (1:24:00): Our former QB had an incredible -- and incredibly unexpected -- debut for the Jacksonville Jaguars. Also, let's talk about another awesome debut: Ryan Hilinski at South Carolina.Subscribe to us on ... iTunes Google Play Spotify Stitcher Learn more about your ad choices. Visit megaphone.fm/adchoices
From the 2019 WSOP, two first time bracelet winners join Bernard Lee. $1k Double Stack winner Joseph Cheong, and Millionaire Maker Champ John Gorsuch.
From the 2019 WSOP, two first time bracelet winners join Bernard Lee. $1k Double Stack winner Joseph Cheong, and Millionaire Maker Champ John Gorsuch.
Could you build a successful web design company? In this episode, we chop it up with Lee Blue (Founder of DoubleStack.net) He takes us through his origin story graduating from college as a computer science major and going to work for the US Government doing bio-terrorism surveillance. From there Lee moves on to share what the most fascinating things that have happened in web design. Before the break, Lee talks about speaking at the WooConference. After the break, Lee discusses the value what his Facebook group gets. Later breaks down how they can protect themselves from payment data security. Lastly leaves us with great words of motivation. **More On Lee Blue** Lee has spent the last 16 years running his web design agency and the last 10 years deeply involved in the WordPress community. He regularly speaks at WordCamps, presented at WooConf, and has worked with hundreds of WordPress developers and freelancers through Cart66, the WordPress eCommerce platform he founded in 2008. Having studied the WordPress community and economy deeply over the last 10 years. Lee developed the DoubleStack program to equip WordPress developers with the tools, skills, and the mindset they need to rise above the saturated WordPress marketplace and succeed in today's new economy. His students are trained in delivering profitable business development solutions and they have the advanced technical skills to implement those concepts – both for themselves and for their clients. Follow Lee on Facebook, LinkedIn, & Twitter Check the website for Lee's company Check out Lee's podcast Join Lee's Facebook Group Check out Lee's great WordPress plug-in Cart 66 Follow The Startup Life Podcast Facebook Page Want exclusive content from The Startup Life Podcast? Sign up to be a patron on The Binge Podcast Network Patreon Page and Select The Startup Life All-Access Tier. Want gear from The Startup Life? Check out our gear! Check out other great podcasts from The Binge Podcast Network. Written by: Dominic Lawson Executive Producers: Dominic Lawson and Kenda Lawson Edited by: Alejandro Giron and Dominic Lawson Music Credits: **Show Theme** Behind Closed Doors - Otis McDonald **Break Theme** Cielo - Huma-Huma **Other Music** Tomorrow - Bensound
This week we’ve got a double stack episode for you Lowlife’s! First we talk with the super talented Caleb Denton about his People’s Champ build hitting the final 6 and then were joined by Jace of Madhouse Motors and Ryan of 815NH to talk all things Wild Rabbit Moto Show. --- Support this podcast: https://anchor.fm/lowlifechopperpodcast/support
Want to get traffic to your website free?We sure hope so! After all, what good is having a great product or service, if you don’t have enough people coming to your site to buy it? In this episode we share with you a free traffic strategy that we’re calling the “Double Stack Strategy”.Following this ONE strategy will help you to increase your organic traffic. Don’t just take our word for it. This strategy helped one business owner get a 470% increase in organic traffic using this strategy, and he got to page 1 on google search. Listen in now.
Emily: The CookbookBy Emily & Matthew Hyland Intro: Welcome to the Cookery by the Book podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors.Matt Hyland: Hi, I'm Matt Hyland. I'm the owner of Emily restaurant, and my new cookbook is EMILY: The Cookbook.Suzy Chase: A huge congratulations for making the "Best 19 Cookbooks for Fall, 2018" in The New York Times. So take me back to that first meal you shared with Emily in your dorm room.Matt Hyland: I believe that was in 2001. We were both kind of hanging out. Emily was actually my RA at the time, which-Suzy Chase: That's funny.Matt Hyland: Yeah. So she was my RA. We were just kind of hanging out. It was a weeknight. We were both hungry, and we ordered some pizza. And we're just sitting on the floor of the dorm, eating pizza, having a good time, and having a few drinks. And like, we really hit it off, and it went really well.Suzy Chase: I read in the cookbook that at that point, Emily thought, "Wow. He's the guy I want to spend the rest of my life with." Were you thinking the same thing that night?Matt Hyland: Maybe she was looking at the pizza when she thought that. But no, I'm kidding. Yeah. We really hit it off right away. I mean, we just had a lot in common. We were in school in Rhode Island. And there wasn't a lot of people from the New York area, and we both were. So it was kind of nice to have a lot of shared experiences from the same area, and like, done a lot of the same things growing up. So, yeah. And I obviously loved her pizza, too. So, yeah. We hit it off pretty quickly.Suzy Chase: Tell me about Luca Arrigoni, and how did he become your mentor?Matt Hyland: Yeah. Luca really changed my cooking career. I was working as a line cook, and a sous-chef, and things like that, in New York City for about seven years. And then Luca opened his restaurant, Sottocasa, right across the street from where I lived. And I didn't really want to do cooking anymore; like kind of the line, sous kind of trajectory. So I walked in there. It was maybe like a day after they opened. And I was like, "I don't know how to make pizza. I don't know anything about wood-fired ovens, but I want to learn how to make pizza. And I have a ton of cooking experience." And he was like, "Okay, sure." So like, every day, I'd go in there. And you know, he'd teach me to stretch dough, and teach me to use the oven, and things like that. And within like, hours of just learning how to do it, I really fell in love with it. It's very traditional, Neapolitan pizza. It's very beautiful; like simple, really good ingredients in a wood-fired oven. And the weird thing about the wood-fired oven was, I picked up cooking on the wood-fired oven extremely quickly, because when I was young, and all through high school, I played lacrosse. And like, using a peel in a wood-fired oven is very similar to using a lacrosse stick.Suzy Chase: Really?Matt Hyland: Yeah. These are very transferrable skills that made it really easy to cook in a wood-fired oven. I was like, "Okay." Well, I got this down in like a week or two. Stretching, of course, was a little bit harder, but using the wood oven, which usually takes a long time to master, was very quick for me to pick up.Suzy Chase: When I think about tackling pizza, I think, "Well, I don't have a wood-fired oven or fancy equipment." But one of the first things you write in the cookbook is that no fancy equipment is needed. What are some of your pro tips for making pizza at home?Matt Hyland: Well, I think having a good baking steel, or a good baking stone, a pizza stone, is really important because you can get a lot of bottom heat on your pizza. But also, there's a few tricks you can use, too. Like, if you heat up your stone or your steel in the oven, and then put it on the top shelf, right below the broiler, and then you put the broiler on; and you put your pizza on the stone that's right under the broiler, or the steel that's right under the broiler, you will create a lot of bottom heat with the steel or the stone, and a lot of top heat with the broiler. So it almost creates ... You can almost create your own little pizza oven in your home oven. So you have a ton of top heat and a ton of bottom heat, and it can cook the pizza really fast and really hot.Suzy Chase: So you have restaurants in Clinton Hill, Brooklyn, the West Village, the East Village in Manhattan, and I think you also have Nashville, too?Matt Hyland: And Williamsburg as well.Suzy Chase: And Williamsburg ... Oh, my gosh. You're everywhere. So the West Village restaurant is a few blocks away from my apartment, on a darling street. And Clinton Hill is another adorable, cozy neighborhood. Does the feel and vibe of the neighborhood play a big factor in where you're going to open a location?Matt Hyland: Yeah, definitely. I mean, these are all locations that I love. I mean, I live in Fort Greene; so you know, like a 10-minute walk from Clinton Hill. Williamsburg, I've always loved the neighborhood that we're in there on the South Side. That's just one of my favorite areas. I have family in Nashville, so that made sense. I used to also live in the East Village, or Lower East Side, a long time ago, very close to East Village. And then the West Village, that location has a very special meaning to me. I mean, as a young cook, after work, I'd always go to Blue Ribbon Bakery, and eat a duck club sandwich, and just like go downstairs, and look at that oven. And then when I found out Blue Ribbon Bakery was moving, I was like, "Oh, my God. We've got to have this space." This is like a dream space to have for any restaurateur. It's so beautiful in there. It's really like, it's a trophy restaurant, I'd call it; just like, the way the face is.Suzy Chase: Oh, totally. That location is a bit of a culinary time capsule. Talk a little bit about that wood-burning oven.Matt Hyland: Yeah. That wood oven, the Blue Ribbon guys think it's from the mid 1800s. I have a friend who's a historian, a food historian, who thinks it's probably more like early 1900s. But either way, the oven that they found, that the Brombergs found in the basement, was a communal oven. So people used to ... People did not have kitchens back in New York City, a long time ago. So they'd make their dough at home and then bring it to the communal bakery. And then the bakery would fire their homemade dough for them, and then they'd come later in the day and pick it up. So it's kind of a new thing, where like, that oven has been cooking food for the neighborhood for 100-plus years. So to get to continue using that oven to cook food for the neighborhood is really special. I mean, it's really amazing that you just get to keep feeding the neighborhood with that oven, like over and over again, for 100-plus years.Suzy Chase: I read somewhere that the Blue Ribbon guys thought it was an oven, but the real estate agent said, "Oh, no, no, no. It's a heater." So they had to track down the plans of the original building to prove that it was an oven so they could redo it, or something like that. Have you heard that?Matt Hyland: Yeah. I think the landlord thought it was a furnace of some sort.Suzy Chase: Yeah.Matt Hyland: So they called ... They had a friend, I think it was a friend in Brooklyn, who was building a wood oven. So the guy who was building the oven, he was from Italy, and he happened to be in Brooklyn while they called this guy. And he came over and took a look at it. And the story is, like once he took a look at it, he gave the oven a little hug. He was like, "Oh, my God. This is amazing." And then it took almost three years, I believe, to restore it. So he would fly in from Italy. He'd crawl inside of the small opening, and restore the bricks, and do all the restoration. It took a few years. So it's a pretty amazing story.Suzy Chase: You identify the pizza at Emily as fiercely American. What does that mean?Matt Hyland: Well, you know, pizza was invented in Italy, probably. I mean, no one really knows. I mean, there's that myth that it was, you know, it's a red, white, and green dish for the Queen, and blah, blah. That's not real. That's a fake story. So it's like, it was probably invented in Italy, but it wasn't very popular. Pizza was not a popular world food until it came to America. And then, you know, New York, and New Haven, and Detroit, and all these styles of pizza are so uniquely regional. And really, Italy just kind of has Neapolitan pizza, you know? So it may have started in Italy, but once it got to America, it really took off. And I feel like pizza is an American food. It's not an Italian food. We kind of made it our own thing. So when I say it's fiercely American, it's like we make pizza here. We use our own ingredients. We do it our own style. We're not like a slave to tradition, where it has to be this; it has to be this temperature oven, it has to look like this, it has to do that. It's like, no, that's not what pizza is. Pizza is fun. Pizza is delicious. Pizza can be whatever it wants to be. I mean, a New York slice of pizza is nothing like a Neapolitan pizza. But you know, it's still pizza. So I feel that by having American ingredients, we use high-quality stuff, we don't have to adhere to tradition, that it is an American product.Suzy Chase: What is your philosophy when it comes to pizza dough?Matt Hyland: I think the simpler, the better, when it comes to pizza dough; not so much ingredients. I always like adding in whole grains. I add in some coarsely-ground rye into my flour for the wood-fired oven. That's also not traditional. I don't use 00 flour. I just think like, using local, high-quality flour is just the best way to do it. Don't overcomplicate it; just some water, some salt, maybe a little oil if you want, but just keep it easy; you know like, delicious.Suzy Chase: What does the rye do for the dough?Matt Hyland: The rye kind of gives it a nice, hearty, nutty flavor. It kind of breaks up just being a monotone, kind of white flour flavor. So it makes it nice and hearty.Suzy Chase: It's funny, when you opened your new location, one of your new locations, you knew you wanted to serve square pies. And so you figured it out it was Detroit-style pizza that you were making. How is this different from the grandma or Sicilian pie?Matt Hyland: Well, we originally were going to do a Sicilian or grandma-style pizza place. But then every time we were doing testing, the pizza was just like, "Well, what do we like about this pizza? We like that the cheese goes all the way out to the edge and caramelizes along the edge of the pan. It's called the frico crust. We like putting the sauce on top because it doesn't make the dough soggy. The cheese is like a barrier between the sauce and the dough. And we liked the size of it. Like, we take the 8-by-10, approximately 8-by-10 sized pizza are kind of a nice size for one person. And just, it really just sort of made sense. So we ordered in a bunch of frozen pizza from Detroit, had it shipped to us, and tasted it. Our pizza tastes nothing like traditional Detroit pizza. So we were kind of doing an homage to the way it looks and the way it is. But like, it's definitely not traditional. We want to use our own local ingredients. We want to use our own, like higher-quality stuff on it. So it really just was like an evolution of different styles of different pizzas that we liked and put together. And it really is just Detroit pizza. I think it's a great style of square pizza.Suzy Chase: When you decided to reach past pizza, how did you determine what other types of food would go on the menu and into the cookbook?Matt Hyland: Well, cooking is very, very personal to me. I think childhood experiences and past experience shaped the way I cook. And like most New Yorkers, I grew up eating lots of Chinese takeout and lots of pizza, so that's what I feel like I cook. Made a lot of Indian takeout, also. So it's like, these are flavors. Like, this is comfort food to me. Like, I didn't ... You know, people who grew up in the South, maybe their comfort food is like biscuits and pimento cheese. But for me, it's really takeout food. Bagels are comfort food; like, you know, smoked fish and things like that. So I want to ... You know, Emily was such a personal restaurant for me. It's like these are flavors that are very personal to me, and like comfort food to me. And that might not seem traditional, but it's sort of why I try to incorporate these kind of flavors into my cooking. And I'm also kind of tired of just having ... You go to a pizza place. It's like, "Okay, what's on the menu?" It's like a Caesar salad, and some meatballs, and some other not-very-well-made starters. So I was like, "Well, let's just try to up our offerings and make them more interesting. And even if they are something familiar, like meatballs, let's put a little bit of a spin on it, make them a little more interesting and fun."Suzy Chase: I read a 2017 article in The Village Voice that called you and Emily the first couple of New York pizza. In a town where you can spot a pizzeria every few blocks, some decades old, how did you react to that title? That's crazy.Matt Hyland: I saw that. Yeah, I was very honored. I'm not sure we necessarily deserve that. I mean, maybe by default, since there aren't really any other couples that are making pizza, I'll take it by default. But you know, there's a lot of great pizza places out there. And we're just really proud to be part of the pizza scene in New York City, and it's been so well-received. So I'm just happy that we're even talked about in New York pizza, since it's such a competitive area, and there's so much good pizza around.Suzy Chase: Yes. Speaking of competition, when you first opened your West Village restaurant, I walked by it, and I thought, "Ugh, another pizza place? Really?" Were you ever daunted at all by the fact that you can't swing a dead cat in New York City without hitting a pizza place?Matt Hyland: Yeah. I mean, within two blocks of the West Village Emily-Suzy Chase: I know.Matt Hyland: ... we have Joe's, John's, Kesté-Suzy Chase: Spunto.Matt Hyland: ... Bleecker Street Pizza. So like, we're just doing different style pizza. So that's really what it came down to, where you know, if I was trying to do some ... Like, one of my favorite pizza places in New York is John's, just two blocks away. So if we were trying to do something like John's, like a coal oven, like old-school New York pizza, yeah, I don't think I'd open there. But we were doing square pizzas, or we are doing square pizzas. And we just have a little more interesting offerings to start with than like the meatballs and things that I was talking about. But yeah, if I'm looking for a New York City pizza, like the John's coal-fired on Bleecker is like, I think that's one of my favorites. So you know, if there was another Detroit-style pizza place on Bleecker Street, yeah, we probably wouldn't have opened.Suzy Chase: With so many creative recipes and toppings in this cookbook, what would you say is the most inspired recipe?Matt Hyland: Inspired or bizarre?Suzy Chase: Well, let's go with bizarre.Matt Hyland: I think the Pig Freaker is one of my favorites. We've been making kimchi and putting some queso on it. It's sort of a combination that doesn't sound like it would work, but it really does. I feel like a lot of Korean flavors and Italian flavors go well together, and we have that in a lot of our other recipes too. Like, our wings are the Korean wings with gochujang and lots of pecorino on it; like, two things that you might not think go together well, but they do; same with the Pig Freaker with the queso cheese and the kimchi. So it's just sort of like, you know, I'm not looking at what country, or just like trying to infuse different countries. Like, it's not strictly, "This country and this country go together." It's like, "What are these flavor profiles of these different kind of neat ingredients we can put together, that work well together?"Suzy Chase: Okay. So I had dinner at your West Village restaurant on Saturday night, and let me tell you what we had. And it would be awesome if you could describe these dishes that are also in the cookbook. Okay. First, we got the Street Fair pizza.Matt Hyland: Yeah, I love the Street Fair. The Street Fair, that's another classic childhood memory of the sausage, pepper, and onion, like going down one of those street fairs in New York City; like, having a sandwich with all that. So that flavor combination's pretty classic. So that's not one of our more unique pizzas in the sense of flavor profile, but it is a very classic, a very familiar flavor that I think everybody loves.Suzy Chase: And that crunchy bit around the crust is heavenly, and you call that the frico crust?Matt Hyland: Yeah, the frico crust It’s when the cheese caramelizes along the edge. Yeah, it's really nice.Suzy Chase: So then we got the For the Nguyen pizza, and you don't really miss the sauce on this pie. Describe it.Matt Hyland: Yeah. So the For the Nguyen is a play on our hot wings that we have at Clinton Hill. We have, like I was saying, the Korean wings with the pecorino and the ranch. So we just do like a play on a buffalo chicken pizza, basically, which is a type of pizza that I love; if you want to get a little pizza-trashy. So it's the chicken, the blue cheese, scallions, wing sauce on top of it, with the radishes. So it's kind of like a fancy version of a buffalo chicken pizza, in a way.Suzy Chase: Pizza-trashy.Matt Hyland: Pizza-trashy.Suzy Chase: We also got the Emmy Burger Double Stack.Matt Hyland: That would be the complete and utter reason why we kind of went from a sleepy, Clinton Hill neighborhood pizzeria, to where we are now. I mean, the original Emmy Burger at Clinton Hill just, it started as me, just kind of being bored eating pizza every night after dinner. So I got some burger meat in, and I had baked some buns. And I was like, "All right. I'm just going to special a burger." And like, I kept special-ing it, and people kept ordering it and taking pictures of it on Instagram. And it went through a few different iterations of how it looks and what was on it. And then we finally settled to like, what it was. Like, people just went crazy over it. It was like, on pictures everywhere, and on Instagram, and this and that. And like, we had these two big reviews come out, one from New York Magazine and one from The Infatuation, both naming it the best burger in New York City. And Village Voice named it the best burger in New York City, and all this stuff started just coming in. And it was like, "Oh." We're like, "This is like a thing now." You know, we kind of broke that barrier of like, kind of a neighborhood restaurant, to like a destination. So we put a limit on it at Clinton Hill, so we only have 25 a night there. But we knew, when we were going to open our new restaurant, it's like we want to make sure that people can get this burger. You know, the West Village restaurant is very large. Clinton Hill restaurant is very small. So we're like, we tried to figure out a way where we could make a burger that you kind of make in some volume, and feed our guests, and have them all be happy, and not have to turn them away. So the Double Stack is like a variation of the original. It's easy to make for us, and it's easy to just have a lot of stuff in-house, so everyone leaves happy.Suzy Chase: The combo of the LaFrieda beef with the pretzel bun, and the Emmy sauce, and the bread-and-butter pickles, and the cheese was incredible.Matt Hyland: Yeah. And again, it's really just some interesting ingredients. I mean, the Emmy sauce is the Korean wing sauce with some aioli in it. So it's almost like a Korean gochujang sauce, like on the dry-aged beef. So it's, again, a lot of things that you might not think go well together. But when you think about it culinarily, you know, it's like these flavors do go well together. And the pickles kind of cut through all the richness of the dry-aged beef. And you know, if you think about a burger as like an actual dish, it's easier to kind of create a better-tasting burger than just like, "Okay. What comes on a burger?" It's like, "All right. It's lettuce, tomato, onions." You know, like, who cares? Like, put some thought into it, and put some ... Just like, it needs more acid. It needs more this. It needs more ... You know, if you think about an actual dish, I mean, it's not that hard to make a really good burger.Suzy Chase: Okay. So for dessert, we went over the top, and we got the S'moresby, your deconstructed s'mores. That pushed us over the edge.Matt Hyland: Yeah. I like that one, too. We were doing a s'mores calzone for so long, so it's kind of a tradition to just have a s'mores dish on the menu. I mean, yeah, who doesn't love s'mores? I mean, it's chocolate, marshmallow, and graham crackers. It's a great combo.Suzy Chase: It's pretty, too.Matt Hyland: Yeah. It's really nice looking, too.Suzy Chase: So I was looking around the restaurant, which was packed, by the way, at 5:00 on a Saturday, and it was so interesting to see. Everyone ordered a hamburger and a pizza or two.Matt Hyland: Like I said, with the burger, I mean, it's just had such notoriety. And like, we just put so much work into making it delicious, that I think that, you know, I joke that we opened a pizza place, but we're actually secretly a burger restaurant, you know? I'd say the burger's the most successful special ever run. You know, so it was a special, and then goes on the menu. And then, you know, we don't really mention the burger that much when it comes to the branding of it, but it's there, and people love it. And like, I'm glad, in the West Village, we do have the space to make sure everyone gets one.Suzy Chase: Now, for my segment called "My Last Meal." What would you choose for your last supper?Matt Hyland: Oh, I'd definitely go get dim sum, lots of different, little dumplings, things like that. I like to ... I mean, dumplings are definitely my favorite food, even though you'd probably guess pizza was. But dumplings are something I grew up eating a lot of. I love dumplings. I go to Mimi Cheng's Dumplings all the time. I think they have great dumplings. Or you know, I'll go to like a dim sum place, and it's got a little variety of all kinds of things in wrappers, you know? That would definitely be my last meal.Suzy Chase: So you'd get all dumplings?Matt Hyland: All dumplings, that's it; different varieties, though, different varieties; not just one kind, just different varieties of dumplings.Suzy Chase: Where can we find your restaurants and you, on the web and social media?Matt Hyland: You can find our restaurants in Clinton Hill, Williamsburg, East Village, West Village, Nashville. And then we have a new one, called Violet, opening soon in the East Village as well, where we'll be going grilled pizza. You can find us on Instagram at PizzaLovesEmily, and www.PizzaLovesEmily.com.Suzy Chase: I didn't think this was possible, but you have elevated the good, old pizza and the good, old burger, and brought it to a whole new level. Thanks, Matt, for coming on Cookery by the Book podcast.Matt Hyland: Thanks for having me.Suzy Chase: Follow me on Instagram at CookeryByTheBook; Twitter is IAmSuzyChase. And download your Kitchen Mixtapes: Music To Cook By, on Spotify at Cookery by the Book. And as always, subscribe in Apple Podcasts.
June 24, 2018: Cross Armory brings in their new Double Stack product, Attorney John Dillon discusses registration, what makes Joe's M1A so accurate, IPDA match leader Paul Lichtenstein, and more from Cross Armory The right to self-defense is a basic human right. Gun ownership is an integral part of that right. If you want to keep your rights defend them by joining San Diego County Gun Owners (SDCGO), the Firearms Policy Coalition (FPC), Gun Owners of California (GOC), and Gun Owners of America (GOA). Join the fight and help us restore and preserve our second amendment rights. Together we will win. https://www.gunsportsradio.com
Copy books were blotted, stacks were doubled and easy wins were thrown away. It could only have been the Chinese Grand Prix, or perhaps quite a few other races. Cheeka, Phill and Terry talk about the inevitable disasters that befell most of the grid, apart from Daniel Riccardo, and there’s a very sweary quiz. F*ck yeah.
This week we discuss STACKS! Single Stack? Double Stack? Lets discuss them all! Visit www.firearmsradio.tv for complete show notes!
This week we discuss STACKS! Single Stack? Double Stack? Lets discuss them all! Visit www.firearmsradio.tv for complete show notes!
Dreem2Reality Entertainment presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Matt, Phil and producer Ryan. The guys try Never Forever by The Veil Brewing Co., Big Hugs 2017 by Half Acre Beer Company, Marvoloso Variant 2 by Commonwealth Brewing Company, Juicy IPA Batch 3 by Untitled Art, Double Stack by Great Notion Brewing, Alternative Tracks by Mikerphone Brewing, and Blackberry and Lavender by Scratch Brewing Company to round out the show. Also discussed was vinyl records, what everybody's been drinking, the best beers of 2017, Stone Brewing shipping to China, the craft brewery count for the end of 2017, New Year's beer resolutions, beer trips for 2018, and a round of beer trivia! All that and much more! Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share! The Beer With Friends Podcast would love to hear from you! Feel free to call the NEW podcast hotline and have your voice heard on a future episode. Dial 872-242-8311 (USA-CHAT-311) and leave a message and we will play your voicemail and answer your questions live on an upcoming episode! Cheers!
Railroad derailment expert Gary Wolf speaks with Trains Associate Editor Steve Sweeney about double-stack derailments in the 1970s and 1980s as well as his job investigating derailments around the world.
Dave talks about the history of the Grateful Dead... and we call John who used to work on the road crew for them from '83-'85. We read an email from Stephanie who took too much ecstasy and started licking ice statues at a party... and then rubbed a "Whopper" all over her face because she didn't know how to eat it. Chris talks about shooting heroin while tripping on mescaline (San Pedros). We call Nick Reiner again who tells the story of how he lost his virginity - to a Craigslist prostitute which he financed by stealing money from his parents.
On this week's episode, Amir and Chris are overloaded with news from CES 2017. Also, Chris lacks the ability to say "economist". This week's Five Favorites: 1. Amazon's Alexa is Everywhere at CES (The Verge) 2. Meet The Jetsons: Smart homes estimated to be 3.5 billion annual market, say Chief CES economist (GeekWire) 3. Russia demands the removal of LinkedIn from Google Play and Apple's App Store (Newowin) 4. Vine To Officially Shut Down on January 17th (9to5Mac) 5. HOT TOPIC: All things CES 2017 (multiple links) Honorable Mention(s): Wendy's Roasting People On Twitter (Business Insider) DISHonorable Mention(s): Wendy's Tweets Then Deletes Hate Symbol (Fox News) Use the hashtag #FiveFavorites to share YOUR favorite stories each and every week - and YOU may be included on the show.
Booking Pop Culture - Episode 16 - A prognostication BBQ!! The NFL season is coming to a close, and so might the Detroit Lions season. Zach Gowen and GQ/Gavin Quinn visit the studio again and sit down with J and Ric to talk all things football and many other things!! - We're enjoying some Billy Sims BBQ, and try to use our mute buttons as best we can. - A quick recap of our Fantasy Football seasons, and a few booms and busts. - The Detroit Lions are taking it down to the wire, and we pick apart the team and their playoff possibilities. - How do the NFL playoffs shake out in the NFC and AFC? - Thoughts on free agents and Heisman winners in the NFL. - Back to the Lions and the current wide receivers. - Stafford love and playoff Flacco. - Who's filling those empty coaching slots in 2017? - Double Stack tacos at Taco Bell!! - We've been eating like crap over the holidays and you're going to hear our pain! - You know we're going to talk Star Wars and Rogue One!! - Front Office Football, and crisscrossing YouTubes... As Always... - Like the Booking Pop Culture - Podcast page on Facebook! - Follow us on Twitter at bpcpodcast! - Find us on iTunes of Google Play and subscribe! - Message us or send your emails to theboys@bookingpopculture.com
Maddy and Jake join Ryan and John this week to discuss the origin of Two Nerds and a Pancake.
On "The IDSL" today:"atmosphere" from halo effect (mpls)"atomic blues" from Trevor and his Sister"Atomic War Bride" from Number1Common"Attack of the Double_Stack" from Michael_Dawald"Attitude" from Michael Quinn and the Virgin SuicidesThanks for listening!Theme: "140 Times" from RockOn
International Stack Train on Tehachapi On April 29, 2006 this double stack train was seen going over the Tehachapi mountains with locomotives from Canada, the US and Mexico. This power set contained BNSF, CN and Ferromex power. This train with its unusual power set is shown here at Bealville and Caliente California.
International Stack Train on Tehachapi On April 29, 2006 this double stack train was seen going over the Tehachapi mountains with locomotives from Canada, the US and Mexico. This power set contained BNSF, CN and Ferromex power. This train with its unusual power set is shown here at Bealville and Caliente California.Technorati Tags: Trains, Railroads, Railroading, BNSF, train video, trackwarrants, Tehachapi, Track Warrants, ssloansjca
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