Podcasts about restaurant reviews

Suz and Doug visit Culver's in Sarasota, Florida and review their Pot Roast Sandwich. (dougmilesmedia)

Suz and Doug visit and review Cafe Barbosso Italian restaurant in Sarasota, FL on  this edition of "On the Town with Suz and Doug". (dougmilesmedia)

Trey Edward Shults https://www.imdb.com/name/nm4099092/ has been called a visionary film director. Matt and Oren chat with Trey about his bold leap into auteur filmmaking—what it means to claim that title and how he made it happen.What did he learn as a nineteen-year-old loading IMAX film for Terrence Malick on the edge of a live volcano? And is going to Cannes or winning at SXSW really enough to eventually land Hollywood's most sought-after actors for your film?His latest film, "Hurry Up Tomorrow" (@hurryuptomorrowmovie on Instagram), opens Friday, is a collaboration with The Weeknd (Abel Tesfaye), and stars Jenna Ortega.---Matt's Endorsement: Breaking and Entering on LinkedIn. https://www.linkedin.com/company/breakingandentering/posts/?feedView=all It's basically "Everything You Need to Know in Advertising in 60 Seconds."Oren's Endorsement: Amazing AI art that defies the horrifically bad tells of AI art. Humanly artistic and possessing a sense of authorship and voice. @voidstomper on Instagram. He has millions of followers, but hasn't figured out how to monetize it. So help him out and watch his new videos.Trey' Endorsements: Chicken Joe's aka CJ's in Santa Teresa, Costa Rica https://www.tripadvisor.com/Restaurant_Review-g635538-d2041184-Reviews-Chicken_Joe_s-Santa_Teresa_Province_of_Puntarenas.html Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Skotti WanderWurst Currywurst https://www.instagram.com/p/DJHpMBEs4XG/ Skotti Mini echt ne Bank! https://de.skotti-grill.eu/products/skotti-mini Bretagne Tipps für martin? Hörerfeedback Alex auf dem Meatup. Meatup Cologne war super! https://www.instagram.com/p/DJOigZhMPDz/ PakChoi von Kartoffelkult Reste-Alfredo Polli Fino, Sahne, Frühlingszwiebeln, zweierlei Nudeln, Parmesan Saganaki - Feta-Panieren Airfryer Korfu Paleo https://www.tripadvisor.de/Restaurant_Review-g227645-d5525680-Reviews-Korfu_Paleo-Langenfeld_North_Rhine_Westphalia.html NINJA Werbung David Backham - Pizza Woodfire Ofen… Ein Pilz?!? Handspül-Frage: Schaum abspülen oder drauf trocknen lassen? Küchenalltagsfreuden Kaffee ziehen ohne meckern Mehlpackung halb voll Saubere Küche Herd so sauber nach dem kochen - nicht wischen Frische Milch für den Kaffee warm Pfanne noch mal benutzen können Packungen komplett entleeren - Milch Kaffee Endlich ein Gewürz leer Gewürze aus Korfu leider Enttäuschung Spice Bude Kikeriki, Frittenstaub https://www.spicebude.de/produkt/frittenstaub/ Sauerteig Trocknen - Sauerteigsicherung anlegen Dosen-Thunfisch-Pattie Burger Spargel-Salat Werder Sauce Hollandaise?! Vinaigrett zu Spargel https://www.instagram.com/p/DJUX95rsZ2B/ Pizza Game - langsam drin. Ruhe bei der Elektro Threads Tips: boydroid Käse eher an den Rand - läuft eh in die Mitte Nichts in die Mitte legen. Wird eh schwer genug https://www.instagram.com/p/DJR5olyMkTx/ Fisch & Genuss Markt Köln - Sonntag https://www.instagram.com/fischundgenussmarktkoeln/

Have something you wanna tell us? Send us a message and it could end up on the show! Cafe Tutu Tango is a fever dream of a restaurant where art and food collide. Dining here is bit like being inside a kaleidoscope where there is something to see no matter which way you turn. But does Cafe Tutu Tango deliver on its promise of bold, inventive flavors? Or, in the famed words of Peter Griffin, does it insist upon itself? This week Valerie and Matt are back on the mics as we talk our experiences at one of Orlando's most eclectic restaurants. Tune in as Valeries yearns for art, Matt yearns to park, and Carlos and Sophie yearn for that sweet sweet bread pudding. This is Talk With Your Mouthful: Cafe Tutu Tango! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod.Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!. Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show! "Only Satan over seasons his meats." This week we're excited to welcome friends of the show Valerie and Matt back to the table to talk all things Colorado Fondue Company, a family owned Melting Pot competitor that's been serving up the ooey gooey goods for 33 years. Tune in as we simp for soup, cook like cavemen, and read some wild 1-star reviews that leave us reaching for our crosses. This is Talk With Your Mouthful: Colorado Fondue Company! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod.Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!. Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

Adam Platt was a contributing editor and restaurant critic for New York magazine beginning in 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Condé Nast Traveler. He is the author of The Book of Eating and is currently writing another book. He lives in New York City. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Suz and Doug review Tuscany of Nokomis (Sarasota, FL) restaurant, formerly called Mama Leone's on this edition of "On the Town with Suz and Doug". Note: We pay for our own meals. (dougmilesmedia)

Have something you wanna tell us? Send us a message and it could end up on the show! Welcome back to Date Night, a TWYMF spin off where we talk both restaurant recommendations AND things to do with your favorite people once the meal is over. Join us as we stop by The Wooden Rooster for some fresh crepes and coffee before taking a trip over the Dali Museum located on the eastern bank of St. Petersburg. Tune in as Sophie has a savory salmon awakening, Carlos get surreal, and we briefly dive into the danger artificial intelligence poses to the world of art and culture. This is Date Night: St. Pete! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more! Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

Gugs Mhlungu and Resident Chef and Food Anthropologist, Dr Anna Trapido reviews The Rand Club in JHB CBD See omnystudio.com/listener for privacy information.

Have something you wanna tell us? Send us a message and it could end up on the show! This week we're diving into the history of "America's Oldest Brewery" as we talk about our visit to the Yuengling Draft Haus in Tampa, Florida! Here at TWYMF, we love highlighting family owned businesses and as it turns out, Yuengling is actually the largest 100% family owned brewery in the United States. But did we feel the love while visiting their hospitality campus? Or will we be avoiding all future family reunions? Tune in as we bemoan bad service, Sophie simps for salad, and Carlos dreams of chicken. This is Talk With Your Mouthful: Yuengling Draft Haus & Kitchen! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more! Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

Are you a seasoned marketing expert who's interested in becoming a fractional CMO? What does a fractional CMO even do? In this illuminating conversation, Duct Tape Marketing founder John Jantsch makes the concept of fractional CMO leadership approachable. Exploring the nuances of strategic marketing for small to mid-sized businesses, Jantsch reveals how fractional CMOs can provide high-impact leadership without a full-time commitment. He shares insights on developing systematic marketing approaches, managing client relationships, and navigating marketing challenges in an AI-driven world. John Jantsch is a fractional CMO, speaker, and Wall Street Journal best-selling author of Duct Tape Marketing, The Referral Engine, The Self-Reliant Entrepreneur, and The Ultimate Marketing Engine. He is also the founder of the Duct Tape Marketing Agency Network, which trains and licenses independent consultants and agencies to use the Duct Tape Fractional CMO+ System. His keynotes and training motivate and engage audiences worldwide at industry and trade events. His recommended book is an oldie but goodie: The One Thing by Jay Papasan and Gary Keller (https://www.amazon.com/ONE-Thing-Surprisingly-Extraordinary-Results/dp/1885167776). Near his house in Colorado are two great coffee shops: The General Store in Nederland, CO, and Coal Creek Coffee in Golden, CO (https://www.tripadvisor.com/Restaurant_Review-g33447-d4650917-Reviews-Coal_Creek_Coffee-Golden_Colorado.html). Connect with John Jantsch on LinkedIn: https://www.linkedin.com/in/ducttapemarketing If you have any questions about brands and marketing, connect with the host of this channel, Itir Eraslan, on LinkedIn: https://www.linkedin.com/in/itireraslan/

The latest In Touch With iOS with Dave he is joined by guests Mike Potter, Guy Serle, Marty Jencius, Jeff Gamet. We explore the Vision OS 2.4 beta features, the upcoming immersive Arctic surfing video, and the Bono documentary. Our conversation includes the iOS 18.4 beta, the budget-friendly iPhone 16 E launch, and the impacts of macOS Sequoia 15.4 and Microsoft's Copilot on workflows. We wrap up with Mike's preview of MacStock and much more The show notes are at InTouchwithiOS.com  Direct Link to Audio  Links to our Show Give us a review on Apple Podcasts! CLICK HERE we would really appreciate it! Click this link Buy me a Coffee to support the show we would really appreciate it. intouchwithios.com/coffee  Another way to support the show is to become a Patreon member patreon.com/intouchwithios Website: In Touch With iOS YouTube Channel In Touch with iOS Magazine on Flipboard Facebook Page BlueSky Mastodon X Instagram Threads Spoutible Summary Topics and Links We kick off the conversation by exploring the newly released Vision OS 2.4 beta for the Vision Pro, highlighting its significant features such as Apple Intelligence capabilities that aim to enhance user experiences through innovative tools like writing assistance, text generation, and contextual communication. As we delve into the upcoming immersive Arctic surfing video available on Apple TV, we examine the intersection of technology and extreme sports, expressing a collective desire for more tranquil content options in the Vision Pro ecosystem. We enthusiastically discuss the globally anticipated documentary featuring Bono, which promises to be the first immersive film streaming on Vision Pro, connecting culture and cutting-edge tech in a groundbreaking way. Transitioning to iOS updates, the recent release of iOS 18.4 beta is met with excitement and cautious anticipation. We dissect new features such as priority notifications, enhanced Apple News offerings focusing on food reviews, and ambient music integration in the control center. Each guest shares their unique experiences with the beta, discussing the implications of these changes on existing technology and everyday usability. We then pivot to the iPhone 16 E's launch, reviewing its features and pricing strategy that cater to those on a budget while still delivering essential performance. The conversation revolves around how this device fits into Apple's broader strategy and its appeal to users with legacy phones looking for an upgrade without breaking the bank. In addition to discussing changes in iOS, we explore the release of macOS Sequoia 15.4 and the installation of Copilot from Microsoft, revealing our thoughts on how these developments will impact workflow and user experience, particularly in professional environments. We touch upon the trajectory of LumaFusion updates and Pixelmator's recent acquisition by Apple, pondering the future of creative applications in Apple's ecosystem. As the episode wraps up, Mike Potter provides an intriguing preview of what's to come at Macstock this year, inviting our listeners to join in on this exciting event. In Touch With Vision Pro this week.  Apple Releases First visionOS 2.4 Beta With Apple Intelligence, Spatial Gallery and More - MacRumors Hands on with Apple Intelligence on Apple Vision Pro Apple Vision Pro Immersive Video 'Arctic Surfing' Available Now Apple Original Films announces new documentary event “Bono: Stories of Surrender”on Vision Pro Beta this week. iOS 18.4 Beta 1 was released this week.  Apple Seeds First Public Betas of iOS 18.4, iPadOS 18.4, and macOS Sequoia 15.4 Apple Says iOS 18.4 Will Be Released in April With These New Features Return to inbox: this new iPhone Mail setting fixes one of the app's most annoying quirks  Apple's iOS 18.4 public beta drops with new features you'll want to try iOS 18.4 Beta Now Unavailable Across Entire iPhone 12 Lineup and More iOS 18.4 Includes a Small But Useful Change for CarPlay Everything New in iOS 18.4 Beta 1 iOS 18.4 Adds Apple Intelligence Priority Notifications Feature iOS 18.4 Adds New Ambient Music Feature Apple News+ Gains Recipes, Restaurant Reviews, and More in iOS 18.4 Apple Releases First Beta of iOS 18.4 With New Vision Pro App Apple Seeds First Betas of tvOS 18.4 and watchOS 11.4    iPhone 16e Review: A capable new entry point to the iPhone 16 line | PCMag 5 products Apple silently scrapped while unveiling the iPhone 16e this week iPhone 16e has five key upgrades to entice iPhone 15 users In Touch With Mac this week Apple Seeds First Beta of macOS Sequoia 15.4 Microsoft Launches Copilot App for Mac This new Lumafusion feature unlocks even more creativity News Adobe Releases Photoshop App for iPhone  Pixelmator's apps have been updated, two weeks after Apple confirmed owners Announcements Macstock 9 is here for 3 Days on July 11, 12, and 13th, 2025. We would love to see you  get you your tickets here. Register | Macstock Conference & Expo Book your room with a Macstock discount here. Location | Macstock Conference & Expo Our Host Dave Ginsburg is an IT professional supporting Mac, iOS and Windows users and shares his wealth of knowledge of iPhone, iPad, Apple Watch, Apple TV and related technologies. Visit the YouTube channel https://youtube.com/intouchwithios follow him on Mastadon @daveg65, and the show @intouchwithios   Our Regular Contributors Jeff Gamet is a podcaster, technology blogger, artist, and author. Previously, he was The Mac Observer's managing editor, and Smile's TextExpander Evangelist. You can find him on Mastadon @jgamet as well as Twitter and Instagram as @jgamet  His YouTube channel https://youtube.com/jgamet Marty Jencius, Ph.D., is a professor of counselor education at Kent State University, where he researches, writes, and trains about using technology in teaching and mental health practice. His podcasts include Vision Pro Files, The Tech Savvy Professor and Circular Firing Squad Podcast. Find him at jencius@mastodon.social  https://thepodtalk.net  Our Guests   Guy Serle is the host of the MyMac Podcast and the (hopefully) reconstituted Guy's Daily Drive…which isn't daily, but is done by driving so half accurate. email Guy@mymac.com @MacParrot and @VertShark on Twitter Vertshark.com,  Vertshark on YouTube, Skype +1 Area code  703-828-4677   Mike Potter is the organizer of Macstock Conference: and the host of the For Mac Eyes Only Podcast. You can reach him on Mastodon: https://tooting.ninja/@formaceyesonly https://tooting.ninja/@macstockexpo

Send us a textWatch the video!https://youtu.be/grCidrEw_IcThank you SaneBox for sponsoring this episode!www.sanebox.com/inthenewsIn the News blog post for February 28, 2025:https://www.iphonejd.com/iphone_jd/2025/02/in-the-news767.html00:00 Happy Mardi Gras!02:23 Thank you SaneBox for sponsoring this episode!02:43 Just Gimme a Decent Phone13:05 Advanced Data Profusion21:35 Photoshopping the iPhone27:14 Foodie News31:25 In the Vision! Spatial Bono36:47 Where Y'at? Segment - AirTag Fire Sale!41:15 In the Show! Singing Milchick43:53 A Toast to Steve Jobs46:16 Thank you SaneBox for sponsoring this episode!50:10 Brett's iTip: Your iPhone can help with motion sickness! (Vehicle Motion Cues)56:05 Jeff's iTip: Set a Live Photo as your Lock Screen wallpaper on your iPhoneJohn Gruber | Daring Fireball: The iPhone 16eJason Snell | Six Colors: Why Apple is confident it can beat Qualcomm at its own gameJohn Grbuer | Daring Fireball: Apple Pulls Advanced Data Protection From the UK, in Defiance of UK Demand for Global BackdoorZoe Kleinman | BBC: US intelligence head 'not told' about UK's secret Apple data demandJuli Clover | MacRumors: Apple News+ Gains Recipes, Restaurant Reviews, and More in iOS 18.4Jeff's List: All of Apple's Immersive Video content for the Apple Vision ProAndrew Orr | Apple Insider: visionOS 2.4 beta brings several long-awaited features to Apple Vision ProZac Hall | 9to5Mac: Watch: Texas man credits Apple Watch with helping save life after heart health scareJeff's Amazon Link for AirTagsSarah Bahr | The New York Times: Tramell Tillman of ‘Severance' Gives Himself a Performance ReviewBrett's iTip: Your iPhone can help with motion sickness! (Vehicle Motion Cues)https://support.apple.com/guide/iphone/iphone-comfortably-riding-a-vehicle-iph55564cb22/ios  Jeff's iTip: Set a Live Photo as your Lock Screen wallpaper on your iPhonehttSupport the showBrett Burney from http://www.appsinlaw.comJeff Richardson from http://www.iphonejd.com

This episode Londa and David discuss grand kids, the market and The Restaurant Review that No One Asked For!Want more of Londa and David?Follow us on social media!@londasherwoodaustin on Instagram and Tiktok!

Have something you wanna tell us? Send us a message and it could end up on the show! This week we're heading down to the Shire (aka Tampa) to visit Elevenses a small cafe and bakery known for eclectic desserts and in house roasted coffee. But would the offerings at Elevenses get the Baggins seal of approval or would you be better off taking a long walk to Mordor? Tune in as we hang with Hobbits, ask important questions like "Where do Ent leaves come from?", Dylan drops a pile of gold on two bags of coffee, and we discover the hottest new toy on the market complete with fish gut comb - My Precious Smeagol! This is Talk With Your Mouthful: Elevenses! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more! Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show! Saucy by KFC is the Colonel's take on a tender only concept restaurant designed to take shots at the likes of Zaxby's, Raising Cane's and Huey Magoos. In this bonus episode, Carlos and Sophie break down their visit to bring you their thoughts on good, the bad, and the nation's first and, at the time of this recording, only location. Carlos also takes you on a quick journey through the history of the picky eater staple plus we talk the ins and outs of the 11 signature sauces, Hawaiian roll Texas toast (ironic, right?), and all the neon pink decor one could ask for. This is TWYMF: Saucy by KFC! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more! Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

A magic belt that produced burgers? It's before 10:30am, which means it's time for McDonald's Breakfast! Learn the history of this iconic (and, in my opinion: better) half of McDonald's menu before diving into the clown lore of Ronald McDonald himself with the Clown Boss Chad Damiani Chad tells the story of a McDonald's fiasco his brother experienced all to try and save a few bucks McDonald's breakfast started as something offered by one location just "trying it out" -- something that would never be tolerated in today's corporate landscape The creator of the McGriddle is a fast food maverick also response for the SmashBurger chain, the stuffed crust pizza at Pizza Hut, JIF peanut butter, and more! Ronald McDonald isn't very visible these days, and that's no accident New segment! Hear the restaurant of Chad's dreams: The Tiny Diner A Yelper reviews the drink he got at McDonald's on his way to dinner somewhere else "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your McDonald's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chad on Instagram @thechaddamiani   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: McDonald's Breakfast Review [Part Two]! Chad Damiani returns to eat fast food for the first time in a long time, and discuss how the employees thought I (as Ronald McDonald) was sent from corporate as we break down the Good, the Not Good, and the Just There of McDonald's. Ever work at McDonald's? Send your stories to finediningpodcast@gmail.com.

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 The BanterThe Guys talk about the chef trend to put inedible items on the plate. Spoiler: it's not a good idea.The ConversationThe Restaurant Guys are thrilled to meet Gael Greene, restaurant journalist and bon vivant! She coined the term “foodie.” Gael shares some of the details from 32 years as a food writer and beyond (including a few famous lovers). The Inside TrackThe Guys didn't know Gael before this show, but they got along so well they ended up dining out with her! Like them, she never wants the party to stop. “ I firmly believe that on my deathbed I will still be doing this and my last words will be, ‘Bring on dessert',” Gael Greene on The Restaurant Guys Podcast 2006 BioGael Greene Greene became food reporter at New York soon after its launch, in fall 1968 as the magazine's "insatiable critic" until 2000. She began her own website, InsatiableCritic.com, but continued as a columnist until 2008. In 2006, she released Insatiable: Tales from a Life of Delicious Excess,  Her other books include Delicious Sex; Bite: A New York Restaurant Strategy for Hedonists, Masochists, Selective Penny Pinchers and the Upwardly Mobile and Sex and the College Girl.In 1981 she co-founded Citymeals-on-Wheels, along with James Beard, to help fund weekend and holiday meals for homebound elderly people in New York City. Greene received many awards for her work with Citymeals and in 1992 was honored as Humanitarian of the Year by the James Beard Foundation. She was the winner of the International Association of Cooking Professionals' magazine writing award (2000) and a Silver Spoon from Food Arts magazine.InfoGael's book:Insatiable: Tales from a Life of Delicious ExcessGael's websitehttp://insatiable-critic.com/Default.aspx Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Suz and Doug review Culver's Chicken Sandwich Value Basket in Sarasota, FL. (dougmilesmedia)

Food from a furniture store? I'm joined by Chris Grace from NBC's Superstore to tackle the largest furniture retailer in the world IKEA and their fabled Swedish Bistro which happens to be the 6th-largest food chain internationally! "Coffee and a biscuit" was where it all began in Sweden Despite being what they're known for, the Swedish Meatball (which isn't even actually Swedish) didn't hit the menu until the 80s, almost 30 years after open There were plans for a viking themed restaurant originally! A nightmare green hot dog and food made of mealworms?? A Yelper writes with whimsy and then drops it before the end and Chris thinks it's hacky "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: IKEA Swedish Bistro Review [Part Two]! Chris Grace returns to chat about the meatballs, the plethora of desserts, and his love of cafeterias as we break down the Good, the Not Good, and the Just There of IKEA. Ever work at IKEA? Send your stories to finediningpodcast@gmail.com.

Have something you wanna tell us? Send us a message and it could end up on the show! Happy New Year foodie fam! The gang's back together as this week we close book on 2024 with a recap of major events from the last year. From engagements and weddings to foodie news you might have missed! Plus we add the restaurants from Season 4 to our Ultimate Tier List to see which local joint joins the likes of Domu, Bosphorous, and The Whiskey as a TWYMF Top Pick for 2024! So tune in as Dylan orders an obscene amount of stinky cheese, Sophie talks Pizza Hut's weirdly viral Tomato Wine, Joy campaigns for Diet Coke, John sees a fortune in tamales, and Carlos exposes Big Diamond in the EU. This is Talk With Your Mouthful: Season 4 Finale!Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Road trip to Utah! What a get! This week, I had the honor of taking Santa Claus himself to the restaurant that makes the absolute most sense to review with Kris Kringle: Arctic Circle. If you don't know it, think Dairy Queen Grill & Chill. They do the dipped cone thing but more importantly, they claim to have invented fry sauce Not only do we get the history of this chain and fry sauce itself, but there's a lot of genuinely fascinating Santa Claus lore that I didn't know! Is Santa Claus technically a cryptid? A Yelper does not appreciate the attitude of the employees after her bun falls apart "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode just dropped on Ivar's Acres of Clams in Seattle, WA and the founder was a MAV-ER-ICK. Author Temple West joins me to chat all about it and how literal bombs on the freeway derailed our plans), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Arctic Circle stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Santa by being Good this year For no particular reason, you can also follow Mark Gray on Instagram @markwgray   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Arctic Circle Review [Part Two]! Santa Claus joins me one more time to dissect what was Nice and what was Naughty about this burger chain. We even got in trouble just for spreading holiday cheer, so you don't want to miss this one! Ever work at an Arctic Circle? Send your stories to finediningpodcast@gmail.com.

I love CPK, but not for the pizza! California Pizza Kitchen is such a favorite of mine, I'm surprised it took 70 episodes to get to it! My guest, comedian Holly Brown is just as passionate about this chain as I am, so this was a great time The Good includes my favorite salad ever, Holly & my pasta dishes, & the vibes The Not Good: The BBQ Chicken Pizza, the pasta plate real estate, the complimentary bread portions The Just There: This location didn't smell like a septic tank for once! What we ate: White Corn Guac & Chips, Bread & Oil, Thai Crunch Salad, Fettucine Alfredo, Spaghetti Bolognese, BBQ Chicken Pizza, Butter Cake, Mango Strawberry Lemonade Holly's least favorite restaurant experience ever is every Californian's trauma "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams came out just a few weeks ago! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your California Pizza Kitchen stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Holly on Instagram @hollybrowncomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Arctic Circle History [Part One]! Yeah, I got him. Santa Claus joins as my guest as we talk about the history of the burger chain named after his homeland. Ever work at Arctic Circle? Send your stories to finediningpodcast@gmail.com.

Our guest is Phillip Frankland Lee who is the chef/owner of Sushi by Scratch.  Sushi by Scratch Restaurants began in Los Angeles and New York marks its tenth location, which opened in September 2024. Phillip is known for innovative omakase-style sushi preparations, while still respecting the values set by sushi masters. For example, he uses premium seafood mostly from the Toyosu Market in Japan and he imports rice from Toyoama Prefecture and mills it in-house.  On the other hand, he pays homage to his American upbringing by flavoring hamachi yellowtail with sweet corn pudding and topped with a sprinkle of sourdough breadcrumbs. Sushi has come a long way in the U.S. since the 1960s when it was introduced to the general public for the first time.  Sushi is now one of the most popular foods in the U.S. and great talents like Phillip seem to be making it uniquely American.  

Viola Davis' favorite chain? California Pizza Kitchen has some truly fascinating claims - from pizzas innovated in their kitchen to being the first chain to outlaw smoking in their restaurants - I dive into all of it with comedian Holly Brown Holly used to work at CPK, which makes her the first former employee of the restaurant-of-the-week I've had as a guest on the show The Eat Deets will teach you about how CPK was originally a pasta concept A baffling viral mishap regarding mac & cheese The Secret Menu: Legal Eats Not only is CPK Viola Davis' favorite chain restaurant, but Holly served her! A Yelper writes an absolute epic about crossing the highest reward tier threshold at California Pizza Kitchen "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode just dropped on Ivar's Acres of Clams in Seattle, WA and the founder was a MAV-ER-ICK. Author Temple West joins me to chat all about it and how literal bombs on the freeway derailed our plans), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your California Pizza Kitchen stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Holly on Instagram @hollybrowncomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: California Pizza Kitchen Review [Part Two]! Holly Brown is back to rave about a chain restaurant we both love as we eat pizza, pasta, apps, dessert...everything to discuss the Good, the Not Good, and the Just There of CPK. Ever work at California Pizza Kitchen? Send your stories to finediningpodcast@gmail.com.

Suz and Doug visit Der Dutchman Restaurant in Sarasota, Florida. Note: We are not comped for our meals. (dougmilesmedia)

No Nut November + the 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much," "What's Going On Over There?" and no super awesome cold opens. Sam's Hofbrau is technically a strip club, but not based on what we experienced! I brought adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to the strip club for the food which is like reading Playboy for the articles! A metal detector that everyone's setting off, and no one's doing anything about it Ryan details why we legally weren't able to see any nips "It's my first day" What's Going On Over There with Herbert asking an actively-dancing stripper to do a pull-up?? What we ate: Street tacos, hamburger, breakfast sandwich, wings, fries, & coffee Ryan trashes J.W. Marriott while Dana lauds Korean BBQ in the Calibration Station Ryan tries to cause chaos by unrigging and rerigging the You-Must Bowl drawing to force me to go somewhere of her choosing next week "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams comes out in just a few days on the 30th! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your strip club food stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow I Seduce the Dragon on Instagram @istdpod Follow Ryan Keely @ryankeelytm Follow Dana Scarborough @xoxodanajean   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: California Pizza Kitchen History [Part One]! Comedian Holly Brown Ioves CPK with a passion, so naturally she had to be my guest. Ever work at California Pizza Kitchen? Send your stories to finediningpodcast@gmail.com.

My 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Sam's Hofbrau is a strip club in Los Angeles that serves food, and I went with adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to celebrate the 69th restaurant review on the main feed of the podcast! The history of serving food at strip clubs How to run your strip club kitchen Tales from the road as Ryan has been a featured dancer all over the country The pole dancer's high heeled pump is considered an athletic shoe? Dana & I passionately disagree with Ryan on the merits of fruit as "dessert" A Yelper gets chased out of the club! "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My October Patreon exclusive episode about Mr. Chow came out on Halloween! Go check out the episode about a place that is expensive for expensive's sake), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your strip club food stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow I Seduce the Dragon on Instagram @istdpod Follow Ryan Keely @ryankeelytm Follow Dana Scarborough @danajeanxoxo   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Strip Club Food Review [Part Two]! Ryan Keely & Dana Scarborough are back to break down what it's like to eat at a place where the food is secondary. Ever work at a strip club? Send your stories to finediningpodcast@gmail.com.

Suz and Doug have a Saturday night dinner at the California Pizza Kitchen in Sarasota, FL. (dougmilesmedia)

10 months on the waitlist, and well worth it! Casa Bonita is the definition of a dining "experience" with its hodgepodge collection of oddball acts and entertainment, but is it worth flying out of state to grab dinner? I break down this kitschy paradise with my guest, the hilarious Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) in this week's review episode! The Good: Cliff divers are tremendous fun, the puppet show is expertly entertaining, the magician is a pro, the merch is unrivaled, the food is way better than its reputation would have you believe, a Love Tester machine tells me I'm "burning" with passion, and much more! The Not Good: Manbearpigrilla's handler snubbed us out of a photo op, there's too much to do in one visit, the service pace is overwhelmingly fast, a food assembly line, and there's a lack of clarity on the best way to experience the show The Just There: Rice & beans were whatever What We Ate: Horchata, the Wooly Bully, Chips & Salsa, Mole, Carnitas, Rice, Beans, Enchiladas, & Sopaipillas Ify details his worst & best restaurant experiences in The Calibration Station The second highest score in the history of the podcast! "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My October Patreon exclusive episode about Mr. Chow came out on Halloween! Go check out the episode about a place that is expensive for expensive's sake), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Casa Bonita stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Ify on Instagram @ifynwadiwe   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: The History of Dining at Strip Clubs! Adult film star Ryan Keely and her I Seduce The Dragon podcast costar Dana Scarborough join me to learn about the development of strip clubs as restaurants, and dive into a few Yelp reviews that are all over the place. Ever work at a strip club buffet? Send your stories to finediningpodcast@gmail.com.

As seen on South Park! Casa Bonita, an institution near Denver, Colorado blends the kitsch of a sprawling indoor theme park with Mexican food, and Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) is here to learn all about it with me The location that everyone knows and loves isn't the original Casa Bonita, which used to have locations in four different states The Secret Menu: Edible TV Shows I name the winner of the Septemburger $500 giveaway The South Park creators buy Casa Bonita and find themselves hemorrhaging money to the tune of $42 million to restore it A Yelper desperately tries to convince us that post-renovation Casa Bonita is clean now, and we don't know how good we have it "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My October Patreon exclusive episode about Mr. Chow came out on Halloween! Go check out the episode about a place that is expensive for expensive's sake), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Casa Bonita stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Ify on Instagram @ifynwadiwe   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Casa Bonita Review [Part Two]! Ify Nwadiwe is back to break down the Good, the Not Good, and everything that was Just There at this experience that is way more about the atmosphere than the food. Ever work at Casa Bonita? Send your stories to finediningpodcast@gmail.com.

Suz and Doug visit Maggiano's Italian Restaurant in Tampa, FL on this edition of "On the Town with Suz and Doug". Note: We are not comped for our meals. (dougmilesmedia)

Season 3 is coming next week! Follow along for season 3 as I'm headed to a lot of fun restaurants! 11/6-11/13 Casa Bonita with Ify Nwadiwe 11/20-11/27 Strip Club Food with Ryan Keely & Dana Scarborough 12/4-12/11 California Pizza Kitchen with Holly Brown 12/18-12/25 Arctic Circle with Santa Claus   On top of that, I've got some new music to freshen things up, including a brand new opening theme song! "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (Tomorrow, I'm dropping the October Patreon episode covering the iconic Mr. Chow restaurant in Beverly Hills), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Follow the show on TikTok and Instagram @finediningpodcast   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next time on "Fine" Dining: Casa Bonita [Part One]! I'm off to Denver for the season 3 premiere, dropping November 6th, and I brought Dropout's Ify Nwadiwe with me! Ever work at Casa Bonita? Send your stories to finediningpodcast@gmail.com.

The End of Season 2! WingStreet is Pizza Hut's wing brand, and I hit one with my guest this week, actor Rachel Bryant while we both dressed head-to-toe as horror icon Freddy Krueger What's Going On Over There with the pizza boxes replacing the glass on the broken door? Some kids at the Popeyes next door come out to threaten us (some might say it's Way Too Much) The employee had fun putting our order in for "Freddies" The Secret Menu Category: Delicious Hassles What we ate: Wings (4 flavors), Chocolate Donut Bites Rachel talks about dining on top of the Eiffel Tower Two segments get murdered ahead of the new season "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (Next week, I'm dropping the October Patreon episode covering the iconic Mr. Chow restaurant in Beverly Hills), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your WingStreet stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Rachel on Instagram @rachelamandabryant   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next time on "Fine" Dining: Casa Bonita [Part One]! I'm off to Denver for the season 3 premiere, dropping November 6th, and I brought Dropout's Ify Nwadiwe with me! Ever work at Casa Bonita? Send your stories to finediningpodcast@gmail.com.

Ever wondered if Disney's sit-down restaurants are truly worth the splurge? Join us as we uncover the highs and lows of dining at Disney, with an in-depth look at the STK Steakhouse experience. Known for its vibrant, club-like atmosphere complete with a DJ, STK is a hit for some, like our guest Brittany, but can be a bit too lively for those seeking a quieter evening. Explore with us as we discuss how personal preferences can make or break your dining experience, especially in a setting that could either be the highlight or the hiccup of your trip.Our culinary journey continues through the enchanting streets of Disney Springs, where we'll dissect popular eateries like Chef Art Smith's Homecoming and The Edison. Homecoming delights with its famous brunch and mouthwatering deviled eggs, offering a fantastic blend of flavor and price. Meanwhile, The Edison serves up a unique industrial vibe that's great for atmosphere but leaves us with mixed feelings about the food—candied bacon and all. Hear our candid takes on these venues, and perhaps save yourself from a disappointing meal.Wrap up your virtual tour as we visit Disney's Wilderness Lodge and more, showcasing unique dining experiences from Steakhouse 71's acclaimed Stack Burger to the playful and hearty fare at Whispering Canyon Cafe. Whether you're intrigued by the bison cheeseburger or curious about Ohana's ukulele-filled dinner, our insights aim to guide you in choosing the right spot for your next Disney adventure. Let us be your guide through this gastronomic wonderland, ensuring you pick the dining experiences that best fit your taste and expectations.Please Check Out Our Links Below: Our Sponsor:www.mainstreettravelco.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Products we use: Our equipmentMicrophones: https://amzn.to/3T61oD5 Recorder: https://amzn.to/3Ibl4iuBluetooth Adapter: https://amzn.to/4a2MIufMicrophone Stand: https://amzn.to/3wrOrdSGoPro: https://amzn.to/3uT6RUlCable Organization: https://amzn.to/49oQAFUhttps://amzn.to/4bKe7CJhttps://amzn.to/3T5T1HEHeadphones: https://amzn.to/42S5FgG   Our Favorite Disney Books:Buying Disney's World: https://amzn.to/3T6z57AThe Disney Story: https://amzn.to/3T8j0hHThe Wonders of Walt Disney World: https://amzn.to/3wrLVErMeet the Disney Brothers: https://amzn.to/42RqxodPresenting Disneyland: https://amzn.to/3uIUqdISend us a textSupport the show

This week, Justin catches up Alan Shearer, Steve Royle and Barca Jim. We find out what Gino D'Acampo's scared of, and Izzy makes a return with her own podcast news.   Get in touch, #AskIzzy, or Dear Jon here: WhatsApp – 07495 717 860 Twitter – @3045podcast Email – podcast@justinmoorhouse.com   THIS WEEK'S GUESTS:   Alan Shearer: https://x.com/alanshearer   Steve Royle: http://www.steveroyle.com/   Barca Jim: https://x.com/Barcajim3   EPISODE LINKS:   Alan Shearer Foundation: https://www.alanshearerfoundation.org.uk/   North Albert Café and Grill: https://www.tripadvisor.co.uk/Restaurant_Review-g503941-d20167442-Reviews-North_Albert_cafe_and_grill-Fleetwood_Wyre_District_Lancashire_England.html   THIS WEEK'S GIGS:   See Justin on Friday here: https://comedyinavan.co.uk/comedy-show/comedy-the-venue-cross-gates-leeds-friday-11-october-2024/     OTHER STUFF:   Watch my YouTube Special: https://www.youtube.com/@justinmoorhousecomedian   The Greatest Performance of My Life: https://www.justinmoorhouse.com/   Join the Mailing List: https://justinmoorhouse.us2.list-manage.com/subscribe?u=4c600f8287b9c2e121f43c3a1&id=bbd0010665   Music by Liam Frost. Produced by Rachel Fitzgerald and Justin Moorhouse

Coming to you from Greensboro, North Carolina this week! I'm cross-country again as this week I'm covering the beloved Southern burger chain Cook Out with host of the Astonishing Legends podcast, Scott Philbrook Scott talks his history with Cook Out from back when he was in college, as most locations are open until 3 in the morning Learn the history of Cook Out and their expansive menu that sells at a fraction of the cost of most fast food brands' offerings A couple incidents at Cook Out got managers and employees fired for either refusing or giving poor service to the police A Yelper complains of a "chemically" hot dog that's unfit for dogs "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I just put out the Septemburger 2024 Semi-Finals & Finals episode and it's available for FREE! Go hear who won this year's tournament), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Cook Out stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Astonishing Legends on Instagram @astonishinglegends   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Cook Out Review [Part Two]! Scott Philbrook joins me to drink cheerwine, devour a top tier milkshake, and chow down on some burgers! Ever work at Cook Out? Send your stories to finediningpodcast@gmail.com.

Ever wondered how attending a Comic Con in Hamilton, Ontario, could turn into an unforgettable adventure? Scott takes you on a rollercoaster ride through the 2024 Hamilton Comic Con, capturing the vibrant atmosphere, dazzling costumes, and lively panels. Along the way, he shares his appreciation for the cooler autumn and winter seasons, reflects on the quirky topic of hurricane naming, and tells a hilarious story involving someone's unique final wish.But not all adventures are glamorous. Scott recounts his shocking stay at a budget Super 8 hotel in Mount Hope. From broken ice machines to blood-stained pillows, the experience was anything but pleasant. Despite the challenges, Scott manages to find humor in the situation, sharing how he navigated the questionable cleanliness and faulty amenities. This story serves as a humorous reminder that sometimes the cheapest option can lead to unexpected and cringe-worthy escapades.The episode takes a heartwarming turn with Scott's late-night fast food escapade and memorable fan encounters. Waiting 40 minutes at McDonald's and witnessing drunk kids doing cartwheels at Tim Horton's are just the tip of the iceberg. From celebrity encounters to setting boundaries with an overstayed guest, Scott's tales are a blend of humor, heart, and life lessons that you won't want to miss.Thank you for giving us a go, and hope you stick with us as we have some really amazing guest on and hole you have a laugh or two but no more than three. Support the showThank you for joining us on today's show, as always, we appreciate each and every one of you! Talk to you soon.X - @PodcastScottIG - Powers31911

Septemburger 2024's final stop! I cap off a jetsetting Septemburger with the spot I barely had to go a mile to get to, Shake Shack. One of my go-tos in this this bracket, and I was graced with the presence of hilarious comedian Jen Kober The origins of the place were unclear at the time of filming, but I ultimately learned that the original Shake Shack was called I

10 Things from the Weekend!Memphis Loses at Navy (4:55)College Football Impressed including Luke Altmyer, Tennessee Defense, Vandy, Michigan and Miami (12:53)College Football Depressed including Memphis, Auburn and Baylor (28:40)NFL Impressed including Packers, Vikings, Eagles, Andy Dalton (40:50)NFL Depressed including Cowboys, 49ers, Dolphins, Bears, Titans (56:20)Restaurant Reviews on Napa Cafe and Belle Meade Social (1:11:36)Grizz Weekend (1:20:21)Memphis Staying in AAC (1:25:53)Shohei Ohtani (1:47:24)Jags/Bills & Commanders/Bengals (1:55:00)

Curious if Disney's Beaches and Cream lives up to the hype? We promise an eye-opening review of this beloved retro soda fountain located at the Beach Club Resort. In this episode, we start with a splash of exciting Disney merchandise news featuring a hot new Jungle Cruise-themed t-shirt that's already capturing fans' hearts. From there, we transport you to the nostalgic ambiance of Beaches and Cream, exploring its classic American menu, and highlighting its mouth-watering Kitchen Sink sundae. We even dive into the restaurant's history, including its 2019 renovation that expanded seating and improved reservations, making it more accessible for Disney dining enthusiasts.Despite sky-high expectations, our visit fell flat due to slow service and underwhelming food quality, especially when compared to other Disney dining options. Hear about our decision-making process and why we found ourselves surprisingly impressed by alternatives like the ABC Commissary. Whether you're planning a visit or debating if this spot deserves a dining credit, we lay it all out and ponder if Beaches and Cream is truly worth your time. Join us for a no-holds-barred review that might just change your Disney dining game plan.Please Check Out Our Links Below: Our Sponsor:www.mainstreettravelco.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Products we use: Our equipmentMicrophones: https://amzn.to/3T61oD5 Recorder: https://amzn.to/3Ibl4iuBluetooth Adapter: https://amzn.to/4a2MIufMicrophone Stand: https://amzn.to/3wrOrdSGoPro: https://amzn.to/3uT6RUlCable Organization: https://amzn.to/49oQAFUhttps://amzn.to/4bKe7CJhttps://amzn.to/3T5T1HEHeadphones: https://amzn.to/42S5FgG   Our Favorite Disney Books:Buying Disney's World: https://amzn.to/3T6z57AThe Disney Story: https://amzn.to/3T8j0hHThe Wonders of Walt Disney World: https://amzn.to/3wrLVErMeet the Disney Brothers: https://amzn.to/42RqxodPresenting Disneyland: https://amzn.to/3uIUqdISend us a textSupport the show

Curious about what makes Tusker House a standout dining experience at Disney's Animal Kingdom? We'll take you behind the scenes of this beloved African-themed buffet, uncovering its fascinating journey from a simple counter-service spot to a must-visit destination. Discover the enticing details of the latest Disney Eats Pineapple Swirl collection, packed with cheerful pineapple-themed goodies that are sure to bring a smile to your face. From the delightful zebra coffee cake to the iconic Simba waffles, learn about the incredible breakfast offerings and the rich, immersive atmosphere that transports you to an open-air market.Ever wondered what it's like to dine with Disney characters in safari gear? We share our firsthand experience of Tusker House's character dining, where Goofy, Mickey, Donald, and Daisy make special appearances in their charming outfits. Find out why this unique dining experience, with its relaxed and respectful atmosphere, is perfect for those who might be hesitant about character interactions. We'll also spotlight the diverse and flavorful menu, including African-inspired dishes, plant-based options, and specialty beverages like African mimosas and Pog Juice. Get ready for insider tips and insights to make your visit to Tusker House truly magical.Please Check Out Our Links Below:History Link:https://www.yesterland.com/tuskerhouse.html Our Sponsor:www.mainstreettravelco.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Products we use: Our equipmentMicrophones: https://amzn.to/3T61oD5 Recorder: https://amzn.to/3Ibl4iuBluetooth Adapter: https://amzn.to/4a2MIufMicrophone Stand: https://amzn.to/3wrOrdSGoPro: https://amzn.to/3uT6RUlCable Organization: https://amzn.to/49oQAFUhttps://amzn.to/4bKe7CJhttps://amzn.to/3T5T1HEHeadphones: https://amzn.to/42S5FgG   Our Favorite Disney Books:Buying Disney's World: https://amzn.to/3T6z57AThe Disney Story: https://amzn.to/3T8j0hHThe Wonders of Walt Disney World: https://amzn.to/3wrLVErMeet the Disney Brothers: https://amzn.to/42RqxodPresenting Disneyland: https://amzn.to/3uIUqdISend us a Text Message.Support the Show.

A new Worst Restaurant in America is crowned! A restaurant so bad, I don't think my Dad (my guest this week) will ever let me live it down: Shoney's Buffet soups shouldn't have such a thick skin over them that the ladle rests on top...right?? What's Going On Over There with Shoney's thinking they deserve their own food truck? The service team surprises me with a little extra cook time on my steak, despite my wishes to the contrary Fan of the show Travis recounts the story of when Scott Steiner threw him out of a Shoney's! Seriously, a steak cooked this long can only be described as Way Too Much! The previous worst restaurant, GattiTown scored a 2.70 on the Tchotchke of Mediocrity. How much worse can Shoney's be? What we ate: Fries Breakfast Potatoes Eggs Pancakes Slim Jim Sandwich Steak Shoney's World Famous Hot FudgeCake Heinz 57 "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (The Freddy's Frozen Custard & Steakburgers episode with my friend Herbert is going strong, and I just released my tentative show line-up through the end of 2024!), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Shoney's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Popeyes History [Part One]! I'm joined by comedian Sierra Katow to learn about the history of my favorite Louisiana-based fast food chicken chain, and its founder's villainous ploy to hold the recipes hostage! Ever work at Popeyes? Send your stories to finediningpodcast@gmail.com.

Get in mah swamp! Stand-up comedian Chad Opitz (recurring guest on Doug Benson's podcast "Doug Loves Movies") not only tolerates, but embraces me this week (literally) as I go to The Original Pancake House in full Shrek make-up with him to make good on the bet I lost last week We cover the history of not just this week's restaurant, but the concept of pancakes in general, going wayyyy back The Secret Menu minigame category of the week: Breakfast Cinema Chad sells Michael on injera bread from Ethiopia Michael opens up about his first kiss in 6th grade while seeing Shrek in theaters A woman poverty-shames anyone who doesn't give the Original Pancake House 5 stars in this week's Yelp from Strangers "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Make-up by: Mattea Ghaffary Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (In just two days, I'll be dropping May's exclusive episode, the #7 seed for this year's upcoming Septemburger tournament: Rally's Drive-In with special guest Steve Moulton), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Original Pancake House stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chad on Instagram @chadopitz   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: The Original Pancake House Review [Part Two]! Chad Opitz is back, and it's time to talk about Shrekfast! The food and service were both wonderful, and breakfast is both these boys' favorite cuisine. Ever work at The Original Pancake House? Send your stories to finediningpodcast@gmail.com.

Scale the Great Wall of Chocolate! Andres Simonian (not from Home Economics or Mythic Quest) is back to plunge into our review of P.F. Chang's Michael thinks the atmosphere in a P.F. Chang's is "sexy" Michael tells the tale of the Cumbre Tunnel Massacre shootout that almost claimed his great-grandfather's life Andres makes a high-stakes Shrek-themed wager with Michael What's Going On Over There with the unnamed noodle crisps in the dishes? This week's Secret Menu theme: Tasty Tourist Traps What we ate: Dynamite Shrimp Chili-Garlic Green Beans Hand-made Dumplings Kung-Pao Dragon Roll Fire-Braised Short Ribs Crispy Honey Chicken Signature Pork & Shrimp Lo Mein The Great Wall of Chocolate Chang's Apple Crunch "Fine" Dining is now on video! Head on over to our YouTube to watch this episode!   Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (catch April's episode on Shari's Restaurant & Pies with my cousin Emma Danger), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your P.F. Chang's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Andres on Instagram @andressimonian   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: The Original Pancake House History [Part One]! I'm joined by comedian Chad Opitz, and Shrekfast is upon us. Learn the history of this oft-overlooked franchise in the world of breakfast chains! Ever work at The Original Pancake House? Send your stories to finediningpodcast@gmail.com.

It took 55 episodes to do Chinese food! Actor Andres Simonian (one of the Wendy's guys in the Spanish-speaking markets) joins me this week, covering the history and the Yelp reviews for P.F. Chang's The whitewashing of "P.F. Chang's" is uncovered in this week's Eat Deets Andres is called on his lie about getting stuck in "unexpected" traffic Michael & Andres try the Lettuce Wraps since they didn't order them during their meal What are Michael & Andres' fortunes? Discussion about P.F. Chang's restaurants in Asia A guy on Yelp thought a self-acknowledged Chauvinistic review would play well "Fine" Dining is now on video! Head on over to our YouTube to watch this episode!   Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (April's episode dropped at the end of the month, and I visited Shari's Restaurant & Pies with first-time podcast 3-peat guest, my cousin Emma Danger), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your P.F. Chang's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Andres on Instagram @andressimonian   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: P.F. Chang's History [Part Two]! Andres is back, and if you picked up on his not-so-subtle hints in this first part, he didn't love P.F. Chang's. Hear our review and see what's salvageable! Ever work at P.F. Chang's? Send your stories to finediningpodcast@gmail.com.

We hear reviews about a wonder of civilization, standing for over 2,500 years, but lacking in strong WiFi. A personal item that may have unwanted smells, and lead to even more unwanted things. A neighborhood bar, with a decent comedy show, but surly employees & patrons. A county courthouse where arguments about poop can break out at any time & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!Hosted by James Pietragallo & Jimmie WhismanSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.