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Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World, which Jean-Georges in a contributor to; diving into a range of topics from Chefwise which encompass matters applicable both in and out of the kitchen. Known for launching such city-defining restaurants such as his first, JoJo on the Upper East Side, flagship Jean-Georges at Columbus Circle and Tin Building at The Seaport, today Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. In addition to her latest book and hosting this podcast, All in the Industry, Shari is the founder of New York City–based Bayer Public Relations, which recently celebrated its 20th year. We're happy to share this exclusive event talk with you today. Many thanks to Jean--Georges, James Beard Foundation's CEO Clare Reichenbach who hosted our event, Phaidon, and Posman Books, who supplied Chefwise copies for our book signing, and teams! And many thanks to all who joined us! In addition, today's show features Shari's PR tip to read books, and Solo Dining experience at Four Twenty Five, a new seasonally driven restaurant by Jean-Georges in NYC, with Chef Jonathan Benno. ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **Photo Courtesy of Heather Willensky. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Today on our episode #382 of All in the Industry®, Shari Bayer's guest is Nilou Motamed, an Emmy-nominated TV personality, who has been named one of AdWeek's 30 Most Influential People in Food, and has been shaping the conversation in food and travel for more than 20 years, and has quite literally eaten her way around the planet. Born in Iran and raised in Paris and New York, Nilou is fluent in four languages and has traveled to more than 45 countries. She brings a genuinely global perspective to her work, informed by a love and understanding of foods from around the world. Nilou has served as Editor-in-Chief of Food & Wine as well as Editor-in-Chief of the award-winning food site Epicurious. As the longtime Features Director for Travel + Leisure, Nilou oversaw the magazine's coverage of restaurants, hotels, and trends in luxury travel. Today, Nilou is a frequent judge on some of the world's most popular culinary TV shows, including Netflix's Iron Chef: Quest for an Iron Legend, Food Network's Chopped and Bravo's Top Chef. When she isn't eating delicious food on TV, Nilou is working on Story Collective: a consultancy she co-founded, specializing in brand voice, strategy, and storytelling for the world's top luxury hotels, restaurants, and travel destinations. Today's show also features Shari's PR tip to commit to only what you want to do; Industry News on the reopening of NYC's iconic Central Park Boathouse restaurant, which is one of Shari's PR clients with Bayer Public Relations; and Shari's Solo Dining experience at Walrus Rodeo in Miami, FL. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go behind-the-scenes at some of the world's legendary restaurants and bars with intrepid foodie and world traveler Shari Bayer, founder of Bayer Public Relations, host and producer of All in the Industry, and author of Chefwise: Life Lessons from Leading Chefs Around the World. All brought to you by Cierto Tequila and The Perfect Purée of Napa Valley. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message
In today's episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in the Industry podcast.With over 30 years in the industry, Shari established her PR agency in 2003, representing chefs, restaurants, and culinary-focused clients. As a Les Dames d'Escoffier NY member since 2010 and former president of the New York Women's Culinary Alliance, Shari sheds light on the pivotal role of "networking" in her career.Listen as Shari shares stories of solo dining adventures, discusses writing her first book, Chefwise, and reveals the secrets to building an exciting career in restaurant public relations.
On today's episode of All in the Industry®, Shari Bayer's guest is Wilson Tang, owner and operator of Nom Wah, the century-old New York City brand, who has overseen the brand's expansion over the last decade with outposts in Philadelphia, Nolita, Chelsea, and Shenzhen. To celebrate the restaurant's centennial, Wilson published his first cookbook, The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (October 2020), which celebrates his restaurant and the local businesses around it. Today's show also features Shari's PR tip to celebrate lasting brands; Industry News Discussion on The New York Times' The 25 Best Restaurants in Los Angeles Right Now, by Tejal Rao; plus, Shari's Solo Dining experience at the legendary Zingerman's Deli in Ann Arbor, MI, which has been championing local farmers and food purveyors for over 40 years; and the final question. ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #CHEFWISEBOOK), now available at Phaidon.com, Amazon.com and wherever books are sold! ** Join Shari in Philadelphia on Monday 10/9 for Happy Hour at El Merkury presented by Cookbooks & Convos where she'll be reading passages from her book and signing copies, and small bites and drinks by Delola will be served; tickets available at OpenTable. ** Shari is also celebrating the 20th year of her company, Bayer Public Relations, which she founded in October 2003. Happy Anniversary! **Photo Courtesy of Nat Chitwood.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
What does it take to make it as a chef in today's world? Shari Bayer, Founder of Bayer Public Relations and Host of "All in The Industry" podcast on Heritage Radio Network, interviewed more than 100 chefs around the world to gain their insights on various aspects of their profession for her book, "Chefwise: Life Lessons from Leading Chefs Around the World" (Phaidon). Topics covered include cooking, leadership, sustainability, teambuilding, PR, social media, activism, work-life balance and more.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Shari Bayer is the Founder and President at Bayer Public Relations. She's been working in the restaurant industry since she was 16, so she knows the industry inside and out. Her passion for this beautiful industry is evident, especially through her podcast “All In the Industry”. She sits down with host Dan Ryan to talk about her journey through #hospitality and what it all means to her. Takeaways: Hospitality has the most transferable “soft skills” that anyone can have. Hospitality isn't just limited to hotels and restaurants, it is everywhere. Every restaurant is different with what is unique and what their story is. It can be hard to talk about yourself but it's important to be vulnerable and show the world who you are. Hospitality is all about making the guest feel welcomed and important. You want the guest to leave feeling happy and return often. Design plays a huge role in the feeling of a restaurant or a hotel. It's part of the complete package that is hospitality. The pandemic has changed how restaurants work, with the guidelines shifting from outdoor to indoor dining back and forth. You can't teach someone to be a nice person, but you can teach them nice skills. When hiring someone, you want them to have the right personality. Hire for culture and not skills. Don't be afraid to challenge yourself. Push yourself outside of your comfort zone pieces at a time. Quote of the Show: 12:44 “When people understand hospitality or get it right, they make you feel so special and so welcome, and so important and that they're genuinely happy to see you. They want you to feel good.” Links: LinkedIn: https://www.linkedin.com/in/shari-bayer-2272862/ Website: https://www.bayerpublicrelations.com/ Podcast: https://www.allintheindustry.com/ Shout Outs: 3:39 Sullivan Street Bakery 4:30 Jim Lahey 5:37 Mark Bittman 5:40 New York Times 13:33 Glen Coben 13:46 Architect's Cookbook by Glen Coben 18:30 Barbara Sibley 18:31 La Palapa 21:36 Independent Restaurant Coalition 22:25 Prune 22:26 Gabrielle Hamilton 25:22 Danielle Boulud 31:41 Gramercy Tavern 32:34 Le Bernardin 34:36 Danny Meyer 41:37 Line Hotel 42:38 Spoken English restaurant in DC 49:32 Heritage Radio Network 49:34 Roberta's Restaurant 51:59 Charlie Trotter 57:40 HOST Conference 52:58 William Vale in Brooklyn 1;01:12 Jimmy Yui 1;07:03 Rock Bottom Brewery Ways to Tune In: Spotify: https://open.spotify.com/show/0A2XOJvb6mGqEPYJ5bilPX Apple Podcasts: https://podcasts.apple.com/us/podcast/defining-hospitality-podcast/id1573596386 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly93d3cuZGVmaW5pbmdob3NwaXRhbGl0eS5saXZlL2ZlZWQueG1s Amazon Music: https://music.amazon.com/podcasts/8c904932-90fa-41c3-813e-1cb8f3c42419 Podbean: https://www.defininghospitality.live/ Youtube : https://youtu.be/wBp1GBCqVJk
With over 25 years of experience in “the industry,” Shari Bayer truly understands and appreciates the culinary world. Shari is the Founder and President of Bayer Public Relations, a full-service public relations, consulting, and marketing agency that specializes in culinary and hospitality, mostly representing restaurants. Established in 2003 in NYC, her company's motto is "BPR - B Seen. B Heard. B Known." and she knows how to make this happen. Shari is also the Host and Producer of “All in the Industry" on Heritage Radio Network, a show dedicated to the behind-the-scenes talents in the hospitality industry. Every week, she invites experienced and dedicated hospitality and restaurant professionals to share their stories and expertise. CONNECT WITH ME TEXT : (914) 996-4569 - any questions, comments, or if you just want to talk shop. . EMAIL : Inserra@sabre.life - straight business. . DON'T FORGET TO FOLLOW ME! . Instagram: https://www.instagram.com/kyleinserra . YouTube: https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber . Twitter: @kyleinserra . Facebook: https://www.facebook.com/kyleinserrarealestate . TikTok: @restaurantsandrealestate --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/restaurantowners/message Support this podcast: https://anchor.fm/restaurantowners/support
On today's episode of All in the Industry®, Shari Bayer has another special episode from H.O.S.T. SUMMIT + SOCIAL, our first all-day conference, for and about our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn. H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation. Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities with fabulous food and drinks. Our overall theme, ""ALL IN”, was carried throughout the day, from our panels to our curated lunch conversations to Shari's keynote address. This episode is longer than our usual shows, as it includes the following four panels from the conference’s Afternoon Session: BEHIND THE DESIGN: A COLLABORATION BETWEEN FRONT- AND BACK-OF-HOUSEGlen Coben, Founder & President, Glen & Co Architecture (Episode #5) in Conversation with Jimi Yui, Founding Partner, YuiDesign (Episode #127) BRANDING IN THE DIGITAL AGEPanelists:Erik Bruner-Yang, Chef/Owner of Foreign National (Maketto, Brothers And Sisters, Spoken English, Shopkeepers, ABC Pony, Hometown Newsstand) (Episode #173)Melanie Dunea, Photographer, Author & Project Queen (Episode #131)Krystle Mobayeni, Co-Founder & CEO, BentoBox (Episode #10)Jen Pelka, Founder & Owner, The Riddler (SF & NYC) / Founder, Magnum PR (Episode #236) Moderator:Dana Cowin, Chief Brand Advisor, Dig Food Group; Host, Speaking Broadly (Episode 129) INDUSTRY NEWS DISCUSSION: THE STATE OF OUR HOSPITALITY BUSINESSPanelists:Aaron Arizpe, Principal, Pocketfork LLC (Episode #53)Lori Balter, CEO of Balter Sales Company (Episode #239)Rita Jammet, Chief Bubble Officer, La Caravelle Champagne (Episode #32)Mark Rosati, Culinary Director, Shake Shack (Episode #204) Moderator:Salvatore Rizzo, Owner & Director, De Gustibus Cooking School (Episode #15) KEYNOTE ADDRESS: WHAT IT TAKES TO BE “ALL IN”Shari Bayer, Founder, Bayer Public Relations; Host & Producer, All in the Industry; Founder, H.O.S.T. SUMMIT + SOCIAL (All Episodes) We realize that a lot has changed in our industry, and the world, since we hosted H.O.S.T. due to Covid-19, and the tremendous impact it has had on restaurants and the entire hospitality space. We hope that you will still find our conversations to be inspiring and valuable in moving forward through this unprecedented time. Many thanks to all of our panelists, partners, team and attendees who helped make our first summit so special. For more information about H.O.S.T., please go to allintheindustry.com, and stay tuned for our video coverage. Follow us @allindustry, #host2020, #hostsummitsocial. Thanks for being a part of All in the Industry®. Stay safe and well.All images courtesy of Ken Goodman Photography.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
On today's episode of All in the Industry®, Shari Bayer has a special episode from H.O.S.T. SUMMIT + SOCIAL, our inaugural all-day conference, for and about, our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn. H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation. Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities with fabulous food and drinks. Our overall theme, ""ALL IN”, was carried throughout the day, from our panels to our curated lunch conversations to Shari's keynote address. This episode is longer than our usual shows, as it includes the following four conversations from the conference’s Morning Session: THE MAKING OF A DEAL: A REAL ESTATE APPROACH TO HOSPITALITYPanelists:Keith Durst, Principal & Founder, FOC (Episode #50)Graceanne Jordan, Hospitality, Partnerships & Investments, Milstein Companies (Episode #26)Jasmine Moy, Founder, Jasmine Moy Law P.C. (Episode #224) Moderator: Kathleen Squires, Food & Travel Writer; Columnist, The Wall Street Journal; Co-Producer, James Beard: America’s First Foodie (Episode #44) RESTAURANTS & RISKS: AN INDUSTRY PERSPECTIVEPanelists:JJ Johnson, Chef-Founder, FieldTrip (Episode #130)Didier Elena, Executive Director of Food Quality & Culture, Hogsalt Hospitality (Episode #53)Alison Arth, Founder & Principal, Salt & Roe (Episode #209) Moderator: Jeff Gordinier, Food & Drinks Editor, Esquire (Episodes #198/#223) CHANGING NEIGHBORHOODS, CHANGING NEEDS - BROOKLYN AND BEYONDPanelists:Alice Cheng, Founder & CEO, Culinary Agents (Episode #59)Sean Feeney, Co-Founder, Grovehouse; Owner, Lilia & Misi (Episode #223)Brandon Hoy, Co-Owner, Roberta’s (Episode #184) Moderator: Marie Elena Martinez, Founder, Meets NYC; Co-Founder, New Worlder (Episode #103) PAST, PRESENT & FUTURE OF RESTAURANTS: LESSONS FROM A LEGENDARY RESTAURATEUR Shari Bayer, Founder, Bayer Public Relations; Host & Producer, All in the Industry; Founder, H.O.S.T. SUMMIT + SOCIAL, In Conversation with Drew Nieporent, Founder, Myriad Restaurant Group (Episode #176) We realize that a lot has changed in our industry, and the world, since we hosted H.O.S.T. due to Covid-19, and the tremendous impact it has had on restaurants and the entire hospitality space. We are here to support however we can to help #saverestaurants. We hope that you will still find these conversations to be inspiring and valuable in moving forward through this unprecedented time. Many thanks to all of our panelists, partners, team and attendees. It was truly a special day. For more information about H.O.S.T., please go to allintheindustry.com, and stay tuned for our video coverage. Follow us @allindustry - #host2020 #hostsummitsocial. Thanks for being a part of All in the Industry®. Stay safe and well. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
We catch up with Fellow Heritage Radio Network host and PR industry veteran Shari Bayer. Shari is the founder and president of Bayer Public Relations, a full-service public relations, consulting and marketing agency in NYC that specializes in culinary and hospitality, mostly representing restaurants. Her show All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry, and is nearing its 200th episode. It airs live on Wednesdays at 4PM ET. Though they currently reside in Brooklyn, garage punk rockers PowerSnap trace their roots back to Tel Aviv where two of their three members originally hail from. The band recently released their new EP, Delatency, and have been on their first-ever tour promoting it. Check out PowerSnap’s single, “Chemistry.” Snacky Tunes is powered by Simplecast
Shari Bayer is the founder and president of Bayer Public Relations, a full-service public relations, consulting and marketing agency in NYC that specializes in restaurants and other food-based companies. Shari had a long path to starting her own PR firm, but all the dots connected perfectly to get Shari where she is today.
On today's episode of All in the Industry®, host Shari Bayer is joined by Michael Solomonov, co-founder of CookNSolo Restaurant Partners and executive chef/co-owner of Zahav, Philadelphia's pioneering modern Israeli restaurant. Michael also co-owns Federal Donuts, Dizengoff, Abe Fisher, Goldie, and the philanthropic Rooster Soup Company, which donates 100% of its profits to support Philadelphia's most vulnerable citizens. Michael is a four-time James Beard Award winner, including Outstanding Chef in 2017 and Best Chef, Mid-Atlantic in 2011. He has a new cookbook with his business partner Steven Cook, entitled Israeli Soul: Easy, Essential, Delicious; who he has written two previous books with, including Federal Donuts, and Zahav, A World of Israeli Cooking, which won James Beard Awards for "Book of the Year" and "Best International Cookbook". Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Mission Chinese Food in Bushwick, Brooklyn. Listen at Heritage Radio Network, or subscribe to our podcast on iTunes, Stitcher and/or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast
"Our very special guest host today is Shari Bayer of All In The Industry, who is also celebrating the 15th anniversary of her company, Bayer Public Relations! We also welcome Kevin Fink from Emmer & Rye in Austin, Texas and Henry Glucroft of Henry’s Wine and Spirits right here in Bushwick, Brooklyn." HRN Happy Hour is powered by Simplecast.
On today's episode of All in the Industry®, host Shari Bayer is joined by one of the nation's most prolific restaurateurs, Donnie Madia, Managing Partner and Owner of One Off Hospitality Group, which he manages with his business partner Executive Chef Paul Kahan. One Off's restaurants include Blackbird (currently celebrating its 20th Anniversary), avec, The Publican, The Violet Hour, Big Star, Publican Quality Meats, Dove’s Luncheonette, Publican Quality Bread, Publican Tavern O’Hare and Anker. Among the city’s most acclaimed restaurateurs, Chicago-born Donnie has mastered the art of collaboration to execute his unerring instincts for style, atmosphere and hospitality. His unique blend of visionary inspiration, attention to detail and sense of unlimited possibilities informs all he touches. He has received numerous James Beard Awards, including Outstanding Restaurateur in 2015. Today's show also features Shari's PR tip, Speed Round, Interview from Skift Restaurant Forum with Kristen Hawley, Senior Restaurant Editor of Skift Table; and Solo Dining experience at David Bouley's Bouley at Home in NYC. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. All in the Industry is powered by Simplecast.
On today's episode of All in the Industry®, host Shari Bayer is joined by Sara Moulton, host of “Sara’s Weeknight Meals,” on public television, currently in its 8th season. With a storied career that stretches back more than 30 years, Sara, a protégée of Julia Child, was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. She is the author of several cookbooks including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005) and Sara Moulton’s Everyday Family Dinners (2010). Sara graduated from The Culinary Institute of America, as well as The University of Michigan. Today's show also features Shari's PR tip, Speed Round, Industry News, and Shari's Solo Dining experience at Randazzo's Clam Bar in Sheepshead Bay, Brooklyn. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. All in the Industry® is powered by Simplecast.
On today's episode of All in the Industry®, host Shari Bayer is joined by Joe Gurrera, the owner of Citarella, a group of popular epicurean markets, which started with one of the original and most-respected neighborhood seafood shops in New York; now serving almost 5 million customers annually—and selling 2 million pounds of seafood a year! Joe grew up in the fish business, learning first-hand the subtle differences between the flavors and textures of dozens of varieties of seafood. In addition to Citarella, he owns Lockwood & Winant, a wholesale company at the iconic Fulton Fish Market, and hospitality seafood purveyor Meat Without Feet. Joe is the author of a new cookbook, JOE KNOWS FISH: Taking the intimidation out of cooking seafood. Today's show also features Shari's PR tip, Speed Round, special "On the Road" coverage from Tales of the Cocktail 2018 in New Orleans, and Shari's Solo Dining experience at Danny Meyer and USHG's new restaurant, Manhatta, offering sky-high views of NYC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry® is powered by Simplecast.
On today's episode of All in the Industry®, host Shari Bayer chats with Charles Bililies, Founder & CEO of Souvla, fast-fine Greek restaurants with locations in San Francisco. A Greek-American, Charles comes from a family tradition of restaurateurs and is deeply passionate about the hospitality experience. He holds degrees in Hospitality Management from Cornell University and Culinary Arts from Johnson & Wales University. He moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as Chef Michael Mina at both his eponymous restaurant and RN74. With new Souvla locations opening, Charles now leads strategic development for the restaurant group, focusing on new business opportunities, financial planning, team, culture, and brand consistency. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Maydan in Washington DC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry®, host Shari Bayer chats with Margaret Braun of Margaret Braun Studio, a sugar artist & pioneering cake designer, whose work transcends edible media to sculpture, illustration, design & ceramics. Margaret’s boundary-breaking work which fuses the food arts with the fine arts has taken her to the Middle East where she created 2,000 cakes for a Royal Wedding, to Venice with a tiered sugar mosaic for a Masquerade Ball at Palazzo Grassi, and to a castle in Ireland for a Rock Star's wedding. Based in New York, Margaret had an 8-month residency at The Museum of Arts and Design where she completed an installation of 2,000 hand-hewn sugar cups. She is the author of Cakewalk (2001, Rizzoli), and her work has been featured extensively in film and print. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Mark Iacono's popular pizzeria Lucali in Brooklyn, NYC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.
On today's episode of "All in the Industry", host Shari Bayer goes "back to school" as she is joined by Rick Smilow, President, CEO & Owner of the Institute of Culinary Education (ICE) in New York City and Los Angeles. In 1995, Rick acquired the predecessor school, Peter Kump’s NY Cooking School, which was founded in 1975. ICE now offers highly regarded eight to eleven month career training diploma programs in culinary arts, pastry and baking, culinary management, and hospitality management. In 2016, DailyMeal.com ranked ICE “the #1 Culinary School in America.” Rick earned a BA degree in history from Emory University and an MBA in marketing from the Kellogg School of Management at Northwestern University. In 2010, he co-authored Culinary Careers: How to Get Your Dream Job in Food, a 360-page “information and inspiration” book published by Random House. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Michael Gulotta's Maypop in New Orleans, LA. Listen at Heritage Radio Network, or subscribe at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.
On today's episode of "All in the Industry", host Shari Bayer chats with Brandon Hoy, Co-Owner and COO of Roberta’s, the home of Heritage Radio Network. Roberta’s compound includes the casual Roberta’s—with its wood-fired pizza ovens, on-site garden, bakery, Tiki bar, and to-go counter—and two Michelin-starred dining destination, Blanca. Alongside Co-Owner and Chef Carlo Mirarchi, Brandon founded Roberta’s in 2008 with the goal of providing a previously underserved neighborhood with artisanal food and drinks and an artsy, cool vibe. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Chicha Cafetin and Cocktails, a new Nicaraguan restaruant in Bushwick, Brooklyn. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.
On today's episode of "All in the Industry", host Shari Bayer is joined by legendary food and wine writer Florence Fabricant of The New York Times. Florence writes the weekly Front Burner and Off the Menu columns in the Times, as well as the Pairings column, which appears alongside Eric Asimov's monthly wine reviews. Florence is also the author of 12 cookbooks, and is a Phi Beta Kappa graduate of Smith College, with an M.A. in French from New York University Graduate School of Arts and Sciences. Florence holds L’Ordre National du Mérite from the French government, and is a member of Who’s Who of Food and Beverage in America. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Kish-Kash, chef/owner Einat Admony's new restaurant in Manhattan's West Village serving North African Jewish Cuisine and Traditional Moroccan Couscous. Listen and subscribe at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.
On today's episode of All in the Industry, host Shari Bayer chats with Jenny Dirksen, National Director of Chef & Culinary Professional Relations at Share Our Strength/No Kid Hungry. In her role, Jenny works across departments and platforms to contribute measurably to overall fundraising goals, independently and collaboratively managing a robust pipeline of prospective chef supporters. She cultivates external relationships related to the culinary industry to support No Kid Hungry & Share Our Strength. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Oxomoco, a new wood-fired Mexican restaurant in Greenpoint, Brooklyn, NYC. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by Alon Shaya, award-winning chef and founder of Pomegranate Hospitality, which includes Saba, a brand new restaurant in Uptown New Orleans reflecting Alon's heritage, and Safta, opening soon at The Source Hotel in Denver. Alon has been nominated for five James Beard Awards, including being named "Best Chef, South" while at Domenica in 2015, and Shaya as "Best New Restaurant" in 2016. He was named one of the "50 People Who Are Changing the South" by Southern Living magazine in 2015, and one of the "50 Most Influential Jews in America" by The Forward. He has a brand new cookbook memoir, entitled Shaya: An Odyssey of Food, My Journey Back to Israel. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Dez in NYC. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.
On today's episode of All in the Industry, host Shari Bayer is joined by Howie Kahn, writer and contributing editor at The Wall Street Journal; host and editor-in-chief of Prince Street podcast; and co-author of Sneakers, a NY Times Best Seller. Today's show also features Shari's PR tip, Speed Round game, Industry News on Anthony Bourdain's tragic passing, and Solo Dining experience at Holeman & Finch Public House in Atlanta, GA. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by Mitchell Davis, Executive Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from New York University. In addition to his work at the Foundation, Mitchell frequently writes about and reviews restaurants. He has written four cookbooks, and he is the Academy Chair of London-based World’s 50 Best Restaurants ranking program. Today's show also features Shari's PR tip, Speed Round game, exclusive interviews with winners from the James Beard Foundation Awards 2018 in Chicago, and Solo Dining experience at Bellemore in Chicago's West Loop. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by is Sabato Sagaria, President of Bartaco, an upscale street food concept with a coastal vibe and multiple locations, part of Barteca Restaurant Group. Sabato has over two decades of culinary, beverage, and leadership roles at esteemed restaurants and hotels around the country, most recently having served as Union Square Hospitality Group’s first ever Chief Restaurant Officer. He is a graduate of Cornell University’s School of Hotel Administration and in 2012, he became a member of the Court of Master Sommeliers, an honor held by fewer than 250 individuals worldwide. Today's show also features Shari's PR tip, Speed Round game, Industry News discussion, and Shari's Solo Dining experience at Razza Pizza Artigianale in Jersey City, NJ. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of "All in the Industry", host Shari Bayer is joined by Jody Eddy, a cookbook author, journalist, food conference and culinary tour organizer, consultant, recipe developer and chef. Jody is a graduate of the University of Minnesota and The Institute of Culinary Education in Manhattan. She’s cooked at Jean Georges and Tabla in NYC, and The Fat Duck in England. She was the Executive Editor of Art Culinaire Magazine for three years where she profiled dozens of F&B leaders, including Ferran Adrià, Alain Ducasse, Joel Robuchon, Thomas Keller, Charlie Trotter and José Andrés. She’s written several cookbooks, including “Come In We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants” which was nominated for a James Beard Award; North: The New Nordic Cuisine of Iceland; Cuba! Recipes and Stories From The Cuban Kitchen; and The Hygge Life: Embracing The Nordic Art of Coziness. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Iceland's geothermal tomato greenhouse, Fridheimar. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by Drew Nieporent, one of America's most respected and celebrated restaurateurs. Drew is the founder and inspiration behind the Myriad Restaurant Group, which includes Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 years, Myriad has opened and operated over 39 restaurants around the world. Drew’s restaurants have earned numerous accolades, from his first restaurant, the groundbreaking Montrachet (1985), which earned three stars from The New York Times and kept that rating for 21 years, and to Bâtard, which also earned three stars from The New York Times, as well as New York Magazine, plus, a Michelin star, and James Beard award for “Best New Restaurant” in 2015. Tribeca Grill (1990), with partner Robert De Niro and an all-star roster of investors including Bill Murray, Sean Penn, and Mikhail Baryshnikov, opened to national acclaim and continues to be one of New York's landmark restaurants. In 1994, again with partner Robert De Niro and sushi master Nobu Matsuhisa, Drew launched Nobu New York City to worldwide acclaim. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at NYC's classic French bistro Raoul's located in Soho. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by Nick Livanos and his two sons Johnny and Enrico of Livanos Restaurant Group, which owns and operates NYC staples including Molyvos, Oceana, Oceana Poke and Ousia in NYC, and Moderne Barn and City Limits Diner in Westchester County. Operating for more than 60 years, the restaurant group has a unique background and legacy dating back to 1957. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Deer Mountain Inn in the Catskills. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by award-winning, Danish chef and restaurateur Bo Bech of Geist restaurant in Copenhagen. Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, Bo is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cuisine. He first made his name in Denmark's food-obsessed capital at Restaurant Paustian, where he won a Michelin star, before opening Geist in 2011. Bo recently released a new book, What Does Memory Taste Like?, a tribute that traces his earlier years as an enfant terrible. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Conditori La Glace in Copenhagen. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and Sisters, and Spoken English; the latter two recently opened at The LINE Hotel DC. Erik is a two-time James Beard Foundation Award nominee, the founder of Toki Underground, and the host of Foreign National on Full Service Radio with his wife Seda Nak. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Pineapple and Pearls in Washington DC. Many thanks to Erik, Jack, Full Service Radio and The LINE Hotel DC for hosting our LIVE show on Friday 4/6. Our archived show is available at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by Dara Pollak of The Skinny Pig, a local NYC food blog born in 2008, covering recipes and restaurant reviews, whose tagline is “where gluttony is no longer a sin”. Dara is a freelance food writer and social media influencer, who is a born and raised New Yorker. She graduated from FIT with a degree in Advertising and Marketing Communications, but eventually realized that her passion for fashion was not as strong as her passion for bacon. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Contramar in Mexico City, Mexico. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer talks chef and food books with Emily Takoudes, Executive Commissioning Editor of Food & Drink at global publisher Phaidon, which is headquartered in New York and London, and has published books including Bread is Gold and Where Chefs Eat. Emily has held this position since 2014, and has worked in book publishing since 1998. She was at Little, Brown and Simon & Schuster before focusing on cookbooks at Ecco and Clarkson Potter. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Chef Jeremy Ford's Stubbon Seed in Miami Beach, Florida. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by Lynnette Marrero and Ivy Mix, co-founders of Speed Rack, a national cocktail competition featuring top female bartenders. Both Lynnette and Ivy are nationally acclaimed, NYC-based mixologists. Lynnette is responsible for the cocktail and spirits program at Brooklyn’s Llama Inn where she has combined her love of rum and south American spirits with native Peruvian flavors. She was honored in 2009 by the James Beard Foundation as one of "America's Leading Female Mixologists". Ivy is the co-owner of pan-Latin cocktail bar Leyenda in Brooklyn and in 2015, she was named best American bartender at Tales of the Cocktail. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at chef Floyd Cardoz's The Bombay Bread Bar in NYC. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by David Rabin, a partner at The Lambs Club, Cafe Clover, The Skylark, and JIMMY at the James in NYC, plus projects in Las Vegas, including The Dorsey at The Venetian and Rosina. Having been in the restaurant/nightlife industry for over 20 years, David was a partner in the nightclub and restaurant Lotus, which helped pioneer the development of The Meatpacking District. He also co-founded The Double Seven and was an original owner of Union Bar. He served as President of the NY Nightlife Association for 9 years (now NYCHA) and was the Founder/President (6 years) of the Meatpacking District Initiative (now MPIA). Hear how this nightlife OG got his start in the industry and remained top of his game. Shari also takes us to South Beach Wine & Food Festival, the 17th annual event which took place February 21-25 in Miami, with a special "On the Road " segment. She chats with Devon Mosley of Agency IMD and Dara Pollak of The Skinny Pig, capturing highlights from the festival weekend. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's authenitic Brazilian Solo Dining experience in Rio de Janeiro. Thanks to all of our guests, and #SOBEWFF! Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by the brother and sister team behind Joe Coffee, a family owned, coffee roasting company with locations in Manhattan and Philadelphia. They are Jonathan Rubinstein, Founder and President of Joe Coffee, and Gabrielle Rubenstein-Cheong, VP and Director of Catering and Customer Relations of Joe Coffee. Joe was founded in 2003 as a singular specialty coffee house in Manhattan’s West Village with the simple vision of brewing the highest quality, unique coffees and serving them with unsurpassed hospitality and knowledge. Tune in to hear all about their family business and how it has grown since its launch. Shari also features a PR tip, Speed Round game, Industry News discussion, Solo Dining experience, which this week is at Alex Atala's D.O.M. in Sao Paulo, Brazil; and The Final Question, tying the series together. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by Richard Blais, who is perhaps best known for his win on Bravo's Top Chef All Stars. Richard is a restaurateur, currently of Juniper & Ivy and fast-casual fried chicken spot, Crack Shack, in San Diego; a James Beard nominated cookbook author; television personality, and most recently, he released his second cookbook, So Good, and launched a podcast called Starving for Attention. Tune in to hear about Richard's awesome career, plus, Shari's PR tip, Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, host Shari Bayer is joined by Jim Lahey, James Beard award-winning baker and owner of Sullivan Street Bakery in NYC and Miami, and Co. Restaurant in NYC. Jim studied sculpture before Jim’s first cookbook, My Bread: The Revolutionary No-Work, No-Knead Method. He’s also the author of My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home, and most recently, The Sullivan Street Bakery Cookbook, which he co-aithored with his wife Maya Joseph. Jim was named the first recipient of the James Beard Foundation’s Award for Outstanding Baker in 2015. He was recognized again in 2016 by the James Beard Foundation as Who’s Who of Food & Beverage in America. Today's show also features Shari's PR tip, Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question, which ties the series together. Follow us @allindustry. All in the Industry is powered by Simplecast Photo by Squire Fox
On today's episode of All in the Industry, host Shari Bayer is joined by chef John DeLucie, the owner of two NYC restaurants - Empire Diner, a classic NYC diner which he took over and revamped in April 2017, and Bedford & Co. at The Renwick Hotel. John is the founding chef and partner of The Waverly Inn, as well as The Lion, Crown, and Bill's Food & Drink, all in NYC. After working a desk job for 20 years, John attended culinary school and started a career as a chef. Now 20 years in the restaurant business, he's continued his passion to revive iconic NYC spaces with delicious food. Shari also tips off the show with her PR tip, features a Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question, which ties the series together. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, Shari Bayer is joined by Eric Asimov, the wine critic for The New York Times. Eric has been writing for the Times for over 33 years. In 1992, he started the wildly popular “$25 and Under” food column, and in 2004, he became the Times Wine Critic. His columns include "Wines of the Times", "The Pour" and "Wine School". Eric has also published two books, "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes from The New York Times". Shari also tips off the show with her PR tip, features a Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question, which ties the series together. Follow us @allindustry. All in the Industry is powered by Simplecast
On today's episode of All in the Industry, Shari Bayer is joined by Georgette Farkas, owner and general manager of Rotisserie Georgette, a restaurant inspired by the time-honored traditions of rotisserie cooking. As a native New Yorker, whose enjoyed an international career, Georgette has over 20 years of experience in the hospitality industry, beginning in the kitchens of some of the world’s great chefs, including Roger Verge, Alain Ducasse and with Daniel Boulud at NY’s Hotel Plaza Athenee. Georgette later worked for Daniel Boulud and The Dinex Group as his Public Relations and Marketing Director for a 17-year tenure. Georgette opened Rotisserie Georgette in November 2013, and has received numerous awards, including, Restaurateur of the Year in 2015 from the Manhattan Chamber of Commerce. Also, on this show, Shari shares her solo dining experience at Chef Masa Takayama's Tetsu in Tribeca, NYC. All in the Industry is powered by Simplecast
This week on All in the Industry, Shari Bayer chats with Maile Carpenter, the founding editor-in-chief of Food Network Magazine, a joint venture between Hearst Magazines and Food Network. The magazine launched in 2008 and quickly became the best-selling food title on newsstands. Prior to joining Hearst, Maile was the executive editor of Every Day with Rachael Ray. She started her career in newspapers, at the Wilmington Morning Star and Raleigh News & Observer in North Carolina, followed by Time Inc’s FYI magazine, San Francisco Magazine & Time Out New York. Maile has a journalism degree from the University of North Carolina, Chapel Hill, and a culinary degree from the French Culinary Institute in New York. She is a two-time James Beard Award nominee and won a Beard Award for magazine feature writing in 2002. She lives in Manhattan with her chef-husband, Wylie Dufresne, and their two daughters. On this episode, Shari also shares her solo dining experience at BYGGYZ, a hearty sandwich shop on the Lower East Side of Manhattan from Wylie Dufresne's dad, Dewey Dufresne. All in the Industry is powered by Simplecast
On today’s episode of All in the Industry, Shari Bayer is joined by Jonas Andersen, Beverage Director of MeyersUSA, a hospitality group founded by Danish culinary entrepreneur Claus Meyer. MeyersUSA includes the Great Northern Food Hall in Grand Central Terminal. Jonas hails from Copenhagen and has lived and worked across the globe, from Bolivia to Sydney, Australia. From a recent trip to CPH, Shari shares her solo dining experience at Geist, and in Industry News, she has exclusive interviews with USHG’s Maureen Cushing and Resy’s Mike Montero from TechTable Summit, which took place October 17th at Apella in NYC. Tune in! All in the Industry is powered by Simplecast
On this week’s episode of All in the Industry, Shari is joined by Billy Harris, one of the most sought out MCs, who is known for his award winning video series, Hanging with Harris, where he travels the world visiting restaurants and chefs. Billy's new dinner series with top chefs in NYC, is taking place from October 30th to November 17th, benefitting No Kid Hungry. For the past twenty years, Billy has been wowing audiences around the world with his razor-sharp timing and brilliant improvisational skills. A cousin of Vaudeville great Georgie Jessel, Billy has been performing his entire life. By the tender age of five and a half, he understood how to "work a room"! All in the Industry is powered by Simplecast
Shari’s guest is not only a dear, longtime camp friend, but an extremely creative and versatile entrepreneur. It is Ashley Albert, the Co-Founder of Royal Palms Shuffleboard Club in Gowanus, Brooklyn, with a soon to open 2nd location in Chicago. Ashley is also the Co-Founder of The Matzo Project, a surprisingly delicious new matzo with fabulous packaging, which has been embraced by the cracker-eating community. In addition, Ashley is a highly accomplished voice actor whose work includes MTV’s animated series Daria and the voice of Nickelodeon. She was also the vocalist for a kid’s band called "The Jimmies.” All in the Industry is powered by Simplecast
John Karangis, Executive Chef of Union Square Events, the catering and venue hospitality business of Danny Meyer’s Union Square Hospitality Group. John has experience in working in some of the most acclaimed kitchens on the West Coast and New York, including Gramercy Tavern and Square One in San Francisco, as well as for Restaurant Associates, and Goldman Sachs, delivering world class dining and hospitality to an elite clientele. John now brings his passion for excellence and hospitality to the Union Square Events team. All in the Industry is powered by Simplecast
On this week’s episode of All in the Industry, Shari chats with Anna Harouvis, the owner of Good to Go Café & Anna in the Raw, a 100% organic line of pressed juices and raw vegan food company based in Cleveland, OH. Anna’s focus on raw ingredients, coupled with a true organic, clean style of cooking takes her customers through a culinary journey. Her clients include some of the highest performing athletes, including the Cleveland Cavaliers, Cleveland Indians and NY Yankees. Shari also talks with Esquire magazine’s Food & Drinks Editor Jeff Gordinier about Esquire’s The Best New Restaurants in America 2017 list, which was announced today. All in the Industry is powered by Simplecast
On today’s show, Shari is joined by Patrick Janelle and Amy Virginia Buchanan, the Co-Founders of Spring St. Social Society, a membership club that brings people together in unexpected spaces. Patrick, the Executive Director, is a man about town, who among many things, is a notable food instagrammer. Amy, the Artistic Director, is a singer/songwriter and avant garde theatre artist. Together they host an ongoing series of one-night-only performances and dinner parties. All in the Industry is powered by Simplecast
On this week's episode of All in the Industry, Shari is joined by Alfredo Malatesta, the CEO and Creative Director of Flavour Gallery, a fashion forward, culinary-inspired brand that creates apparel, headwear, aprons and accessories for those with a passion for food and wine. Alfredo launched the brand in 2011 along with his wife Erin, aiming to “unite and identify fellow culinary enthusiasts.” Flavour Gallery works with restaurants, food and beverage brands, chefs and culinary events nationwide, including Andrew Zimmern, Rachael Ray, Pebble Beach Food & Wine and NYC Wine & Food Festival. Shari also speaks with Lee Schrager, Founder and Executive Director of NYC Wine & Food Festival, which is celebrating its 10th anniversary this year, taking place October 12-15 in NYC. All in the Industry is powered by Simplecast
On this week's episode of All in the Industry, Shari is joined by Jeffrey Zurofsky, founder and CEO of No Small Plans, and co-founder, former president and CEO of ‘wichcraft, Riverpark and Riverpark Farm. Jeffrey is currently spearheading the culinary program at Summit LA17, a 3-day festival taking place November 3rd to 6th in downtown Los Angeles, dubbed as the most immersive ideas festival in the world. All in the Industry is powered by Simplecast
On this week's episode of All in the Industry, Shari is joined by Andrew Knowlton, Deputy Editor at Bon Appetit Magazine. Andrew has worked at Bon Appetit since 2000. He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. All in the Industry is powered by Simplecast
On this week's episode of All in the Industry, Shari is joined by Kiri Tannenbaum, a food writer, digital content strategist, and founder of Bitesee, an online travel guide and booking platform for food-driven explorers. Most notably, Kiri helped launch Delish.com, MSN and Hearst's culinary site featuring recipes, chefs, cooking shows, restaurant trends and food news. Her articles have been read by more than 21 million users. Over her food writing tenure she's contributed to Food & Wine, Food Network, and New York Post. Kiri Holds cerificates in cuisine and patisserie from Le Cordon Bleu Paris and an M.A. in food studies from NYU where she is an adjunct professor. All in the Industry is powered by Simplecast
On the action-packed season finale of All in the Industry, host Shari Bayer is joined in the studio by Jason Wright of J. Wright Design, a New York based graphic & web design studio for a wide range of industries, including restaurants & hospitality. And later in the show, Shelley Menaged of the James Beard Foundation joins us by phone, and we hear some interview clips from Shari's trip to the foundation's annual Chefs & Champagne event. All in the Industry is powered by Simplecast
From their website: Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talents in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next, tying the series together. Tune in Wednesdays at 4PM ET see http://heritageradionetwork.org/OpinionThe show starts off with a call for money. Not a great first impression. Why am I giving you money? Because you're the only food radio station? Have you heard of podcasting? Nobody (maybe 3% of your audience) listens live anymore. Your tip of the week was read poorly. I expected you to be excited and just tell me the tip I want a conversation. I don't want to be read to unless you can make it sound like you're not reading.Your audio was listenable but could be cleaned up with some post processing to take out some of the hum of the phone (and it wouldn't take long). Your website was very messy to me, and it looked like I had a problem with my chrome browser with icons scattered all over the place.I understand that you want to get the guest warmed up, but you can cut a lot of the chit chat out of the finished interview. I don't care where she lived (is it relevant to her story) and I don't care where you live (I don't think that is relevant to her story).You have a very unique voice, and it was pleasant. It was a bit stiff at times (but again your were reading).If you'd like a full review of your podcast check out Podcast Review Show or if you need Podcast Consulting, Book and Appointment TodayCheck out our podcasting host, Pinecast. Start your own podcast for free, no credit card required, forever. If you decide to upgrade, use coupon code r-1a62eb for 40% off for 4 months, and support Podcast Rodeo Podcast Reviews and First Impressions.
On the 150th episode of All in the Industry, Shari is joined by restaurant critic, author, and "foodie" Gael Greene. She was one of New York magazine's restaurant critics for 40 years, and currently authors the blog Insatiable Critic. In 1981 she co-founded Citymeals-on-Wheels, along with James Beard, to help fund weekend and holiday meals for homebound elderly people in New York City. She remains an active chair of the company's board, hosting an annual Power Lunch for Women. All in the Industry is powered by Simplecast
On this week's All in the Industry, host Shari Bayer is joined in the studio by Evan Sung, a prominent food, lifestyle, and travel photographer based in Brooklyn, NY. In addition to his long freelance tenure with The New York Times, Evan has traveled and photographed for clients like Vogue, Wall Street Journal, GQ, Bon Appetit, Food & Wine, Gourmet, Art Culinaire, Delta SKY, and many others. Evan's work also appears in several recently published cookbooks with Michelin-starred chefs, including To The Bone (Clarkson Potter) with Chef Paul Liebrandt, Classico E Moderno (Random House) with Chef Michael White, Marc Forgione (Houghton Mifflin) with Chef Marc Forgione and North (Ten Speed Press) with Icelandic Chef Gunnar Gislason. Other forthcoming cookbooks include work with Chef Masaharu Morimoto (Ecco) and Chef Alex Stupak (Clarkson Potter). All in the Industry is powered by Simplecast.
On this week's episode of All in the Industry, Shari is joined in studio by Joel Montaniel, the CEO and co-founder of SevenRooms, a reservation, seating, and guest management platform. Prior to founding SevenRooms in 2011, Joel served as the Chief of Staff at LivePerson leading strategic operational and cultural initiatives. He started his career at Credit Suisse within the real estate, finance and securitization group after graduating with a B.A. from Georgetown University.
This week on All in the Industry, host Shari Bayer welcomes a Heritage Radio Network favorite: Kat Kinsman, Senior Food and Drinks Editor at Time Inc.’s all-breakfast site Extra Crispy, and author of the book Hi, Anxiety: Life with a Bad Case of Nerves. Tune in to hear them discuss maintaining good mental health in the hospitality industry, breakfast, bunny rabbits, and more!
On today's episode of All in the Industry, Shari interviews Dr. Tim Ryan, president of the Culinary Institute of America, also known as the CIA. Dr. Ryan graduated from the CIA in 1977 and received B.A. and M.B.A. degrees from the University of New Haven and a Doctorate degree in Education from the University of Pennsylvania. With the unique background of being a certified Master Chef and a Culinary Olympic champion with an Ivy League doctoral degree, he is the first alumnus and faculty member to rise through the CIA to become president. He has been named one of the 50 most powerful people in food by Nation's Restaurant News among many other accolades.
On this week's episode of All in the Industry, Shari is joined by Marcy Blum, an internationally-sought event planner and entertainment expert with 30 years of experience. Marcy crafts events with humor, innovation, and style. Her past guests include individuals listed on Forbes 100, professional athletes including LeBron James, and award-winning actors, Grammy-winning singers, and the Rockefeller family. A graduate of the Culinary Institute of America, Marcy has not only been named a top planner in the world by Vogue and Harper's Bazaar, but she has also been featured in countless publications including People, The New York Times, and Vanity Fair, and has made numerous TV appearances in shows including Oprah, The Today Show, and Good Morning America.
On this week's episode of All in the Industry, Shari is joined in studio by Mark Oldman, one of the country's leading wine personalities. Author of three acclaimed wine books, Mark recently released the much lauded How to Drink Like A Billionaire. As a regular speaker his sold out appearances at the country's top venues have been called hilariously entertaining and must-see events in the world of wine and food.
Special “On the Road" episode with host Shari Bayer covering a variety of fabulous 2017 food and wine events, including Pebble Beach Food & Wine in California, the James Beard Awards in Chicago and Hot Luck Festival in Austin. Plus, Shari is joined by special guest Lisa Marchese, Creative Marketing Officer at The Venetian and The Palazzo in Las Vegas.
Tommy Crudup, Senior Talent Executive and Senior Supervising Producer for the Rachael Ray Show, a daytime talk show starring Rachael Ray that debuted in syndication in September 2006, featuring food, lifestyle, celebrities and more! The show, and Tommy, have won multiple awards, including two Daytime Emmy Awards for Best Outstanding Talk Show.
On this week's episode of All in the Industry, Shari is joined in studio by Olivia Young, founder of Box + Flow, a new fitness studio combining boxing and yoga for women who aren't afraid to get messy and men who aren't ashamed to flow. Olivia is the former Brand and Communications Director of Altamarea Group, a global hospitality group in food and beverage, and she's also the co-founder of Pound For Pound Consulting.
On today's episode, Shari is joined by Barbara Lynch, a world-renowned chef and restaurateur from South Boston who has a new fascinating memoir, Out of Line: A Life of Playing with Fire. Barbara is the founder and CEO of Barbara Lynch Gruppo, which includes restaurants No. 9 Park, Menton, B&G Oysters, Drink and Sportello. She has received numerous accolades, including James Beard Foundation’s Best Chef Northeast in 2003 and Outstanding Restaurateur in 2014 (the 2nd women ever to receive this honor), and was most recently named on Time Magazine’s list of the 100 most influential people in the world 2017.
My guest today is Keith Kreeger, an Austin-based porcelain wares designer for restaurants and chefs. After spending a summer interning on Capitol Hill, Keith planned to go to law school—until he took a ceramics class at Skidmore College in New York. His career went in a new direction, opening a contemporary craft gallery on Cape Cod, which he had for 12 years, before moving to Austin, TX with his family, where he now runs Keith Kreeger Studios.
On this week's episode of All in the Industry, Shari is joined in studio by John Tobin and Larry Campana of Shawmut Design and Construction, a national construction management company. Larry Campana is Shawmut's Director of Business Development with over 15 years of experience with different roles, including vice president of business development at Invest Hospitality, general manager for multiple restaurants at BR Guest Hospitality and in food and beverage at MGM Grand Las Vegas. John Tobin is Shawmut's Director of Hospitality. John has been a key member of its leadership team since 2008, having cultivated and maintained relationships with some of the company's most prestigious clients, including Le Bernardin and The New York Palace Hotel.
On this week's episode of All in the Industry, Shari is joined in studio by Missy Robbins, chef and owner of Lilia, a 3-star New York Times restaurant bringing the best of Italy to Williamsburg. Missy found her Italian soul in her five years as Executive Chef at Spiaggia in Chicago. She returned to New York in the fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained starts at both locations and was also honored to be one of Food and Wine Magazine's Best New Chefs in 2010.
On this week's episode of All in the Industry, Randi Weinstein joins Shari in the studio. Randi is the founder of Fab, a series of workshops created by women, for women in the hospitality industry. A New Yorker at heart, Randi has happily acclimated to living in Charleston, SC for the past 28 years. She was most recently named one of the 50 Southerners of the Year by Southern Living Magazine. The designation is for people that are moving the South forward with groundbreaking nonprofits, impactful projects, and innovative ideas. Working in or around the hospitality industry her whole life eventually forged the path for the creation of Fab. Prior, Randi was the Director of Events for the Charleston Wine + Food Festival for 7 years which helped shape the national focus of Charleston’s food & beverage scene.
On this week's episode of All in the Industry, Shari is joined by the Peter Kim, Executive Director of the Museum of Food and Drink. In 2011, Peter began working with Dave Arnold on launching MOFAD. Since then, he has overseen all aspects of the project's development, including the opening of the museum's first brick-and-mortar space in October 2015. He and MOFAD have been featured in The New York Times, The New Yorker, NPR, and The Wall Street Journal, and he has spoken widely about the museum's dynamic approach. He has worked as a hunger policy advocate, public health educator, and international litigator, and he founded and directed L'Art de Vivre, an arts education nonprofit in Cameroon. He holds a BA from Brown University, a JD from the University of Pennsylvania, Master's degrees from both Sciences Po and the Sorbonne in Paris, and an amateur certificate from the French Culinary Institute.
This week on All in the Industry, host Shari Bayer is joined in the studio by Lonny Sweet, President and CEO of The Connect Group, the first full-service culinary marketing agency that specializes in reaching food-connected audiences through strategic food & beverage initiatives. With 10+ years in sports marketing, representing the best athletes, coaches and broadcasters in the business, Lonny’s path changed when he met Chef Marc Forgione following his Next Iron Chef victory. Lonny now represents top culinary personalities, including Chef Forgone, Michelle Bernstein, and Ludo Lefebvre.
This week on All in the Industry, host Shari Bayer is joined by Mathew Peters and Philip Tessier. Mathew was the Executive Sous Chef at Per Se in NYC, and the 2017 Head Chef of Team USA, winning first place at the prestigious Bocuse d'Or international culinary competition in Lyon, France a few weeks ago. Philip was Executive Sous Chef of The French Laundry in Yountville, CA, and won international claim in 2015, winning Silver at the Bocuse d'Or competition.
This week on All in the Industry, host Shari is joined in the studio by Melanie Dunea. Melanie is an independent photographer and author who travels the world on assignment reporting and photographing the most influential and powerful people in the public eye. In addition to her magazine clients, she has worked with top advertising, entertainment, corporate, and music companies. She's the author and photographer of five books including My Last Supper. Her work has led her to appearances on Mind of a Chef, Top Chef, Charlie Rose, The Today Show, and many more. She has also received numerous photographic awards.
This week on All in the Industry, host Shari Bayer is joined by Alison Arth, a top hospitality consultant, founder of Salt & Roe, and author of “How to Open a Restaurant: The Modern Restaurateur’s Guide to Starting & Growing a Restaurant Business.” Alison talks about her experience managing her hospitality consulting company Salt & Roe, and shares a bit of her wisdom on how restauranteurs can achieve long-lasting success.
On the season finale of All in the Industry, host Shari Bayer is joined in the studio by Jimi Yui of Yui Design, a family-owned and -operated firm run by Jimi and his wife Ellen Yui. Founded in 1986, Yui Design has assisted food professionals worldwide in realizing a wide variety of projects, from fine-dining restaurants to hotels, resorts, corporate facilities, museums, stadiums, etc.
This week on All in the Industry, host Shari Bayer is joined in the studio by Tom Colicchio, chef and co-founder of the Gramercy Tavern in New York City. He is also the founder of other restaurants including Craft, Colicchio & Sons, Riverpark, 'Wichcraft, and the brand new Fowler & Wells in the landmark Beekman hotel. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments. He has been the head judge on every season of Bravo's Top Chef, as well as Best New Restaurant, which he also executive produces. Tom appears in and served as executive producer on A Place at the Table, Participant Media's documentary about food insecurity in America, co-produced and -directed by his wife, Lori Silverbush. A Place at the Table, which premiered at the 2012 Sundance Film Festival and was released by Magnolia Pictures in 2013, has become the launchpad for a national movement centered on ending hunger in the United States. Tom co-founded Food Policy Action in 2012 in collaboration with national food policy leaders, in order to hold legislators accountable on votes that have an effect on food and farming. He has also been an outspoken voice on issues like GMO labeling and the use of antibiotics in food sources, and he continues to lobby for better anti-hunger policies in America.
This week on All in the Industry, host Shari Bayer is joined in the studio by Jeremy Sewall, chef and owner of the restaurants Lineage, Row 34, and Island Creek Oyster Bar. He is also the author of two books: The New England Kitchen, a cookbook full of Jeremy’s favorite New England recipes, and Oysters: A Celebration in the Raw, a museum-quality book full of photos and information about a variety of oysters from around the country. Through all his endeavors, Jeremy is dedicated to celebrating the diversity of New England seafood and the passion of the people who bring it to us.
On this week's All in the Industry, host Shari Bayer gives us a recap of her adventures at this year's Tales of the Cocktail festival in New Orleans, complete with interviews recorded on the ground at Bourbon Street! Plus, Inside F&B editor-in-chief Francine Cohen stops by the studio to discuss the festival, the cuisine of Peru, Pisco cocktails, and more!
On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is more than food; a restaurant is defined by its design, location, ambiance, marketing, and more! This week, Shari invites Joe Allegro of Share Our Strength into the studio. Joe is the Director of Culinary and Special Events at Share Our Strength, but he got his start in food television. Tune into this program to hear Joe talk about his time at The Food Network, and how that experience allowed him to connect with numerous chefs. Thanks to our sponsor, Fairway Market. Music by The California Honeydrops. “I thought chefs could leave television and go on to the live stage… [my show] went on Broadway. We created a musical with chefs as the centerpiece.” [14:00] “More than nine times out of ten, chefs I approach [to host a charitable dinner] say yes!” [20:00] “Women in the culinary gets bigger and bigger everyday- as it should be.” [34:15] — Joe Allegro on All In the Industry
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