Podcasts about Organic farming

The Benefits of Local Farm Fresh Produce and Virtual Farmers Markets: Nutritionist Leyla Muedin reveals the numerous benefits of consuming locally sourced produce through farm fresh deliveries and virtual farmers markets. Leyla emphasizes the importance of supporting local farmers and economies, the nutritional advantages of fresher and organic produce, and the convenience of having local, nutrient-dense foods delivered directly to your door. She also highlights the positive environmental impact of sustainable farming practices. The episode encourages mindful eating and explores how farm fresh deliveries can help combat food deserts and improve food security.

This week on Everything You Didn't Know About Herbalism, we are joined by our long-time beloved friends, farm partners, and stewards of the regenerative organic farming movement, Elise and Jeff Higley. Tune in with Tommy, Elise, and Jeff, as they explore what it means to be a Regenerative Organic Certified® farmer and how we must grow alongside the movement of regenerative agriculture for the preservation of our food systems and the future of our planet. Elise and Jeff also share about the upcoming Oshala Herb Camp, which is weekend campout hosted in the breathtaking landscape of Grants Pass, Oregon on July 27 – 29.  Filled with classes on medicine making, materia medica, botanical crafting, and hands-on experience for what life on an herb farm is like, Oshala Herb Camp weaves agriculture, herbalism, and sustainability into one to create a weekend of community building with plant-lovers from all walks of life. Be sure to check out the hyperlink above or detailed links included below to learn more about this invaluable opportunity!   Learn more about Oshala Farm and the farmers behind it below! ⬇️

Did you know that USDA's recent cuts to local food promotion grants will thwart farmers' ability to provide fresh, nourishing, local food to schools and food pantries? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Liz Graznak, MO-based certified organic farmer. Graznak will discuss the impacts of recent USDA grant funding cuts on her farm's labor and food production, plus broader impacts on climate, environment and public health.Related Websites: Happy Hollow Farm: organic farming, climate smart agriculture, USDA, Local Food Purchase Assistance Program, MAHA, labor Real Organic Project interview: https://realorganicproject.org/liz-graznak-surprise-25-percent-market-gone-215/ Union of Concerned Scientists:  https://www.ucs.org/sites/default/files/2019-09/11-trillion-reward.pdf Local Food Purchase Assistance (LFPA): https://odphp.health.gov/foodismedicine/federal-resource-hub/local-food-purchase-assistance-cooperative-agreement-programLocal Food for Schools: https://www.ams.usda.gov/selling-food-to-usda/lfs

Sarah Harper and the Fiery World of Stoke The Fire Hot SauceJoin hosts Phil and Kenny for an engaging conversation with Sarah Harper, the self-proclaimed "Sauceress" and CEO of Stoke The Fire Hot Sauce. This episode takes you on a journey from Sarah's fascinating background as a performance artist and Arctic chef to her current life as a passionate pepper farmer and hot sauce creator in British Columbia's Similkameen Valley.Sarah shares the story of how she and her partner Stu transformed their backyard garden into a thriving 7-acre farm with over 40 varieties of specialty hot peppers. Discover how their brand "Stoke The Fire" was born, the inspiration behind their best-selling "Bear Spray" sauce (hint: it involves actual bears!), and their commitment to organic, honey-sweetened products with no refined sugars.The conversation explores Sarah's unique approach to farming, her indigenous partnerships, and her vision for connecting food producers across British Columbia. From her beekeeping adventures to her new commercial kitchen facility, Sarah offers insights into sustainable small-scale farming and the supportive community of food producers in BC.Whether you're a hot sauce enthusiast, a farming aficionado, or simply love stories of passion-driven entrepreneurship, this heartwarming episode showcases the authentic connection between good people, great food, and the land they cultivate. Check out Stoke the fire here: https://www.stokethefirehotsauce.com/Thank you to Field Agent Canada for sponsoring the podcast: https://www.fieldagentcanada.com/ 

Joshua Sparkes is a grower whose innovative, soil-centered approach blends regenerative principles with a deep reverence for the natural world. We dig into his unique style of farming, how it's shaped by observation and experimentation, and why it offers a glimpse into what must be the future of sustainable food production. Links The Collective at Woolsery Joshua Sparkes on Instagram Other episodes if you liked this one: If you liked this week's episode with Joshua Sparkes you might also enjoy this one from the archives:  Episode 328: Soil, Health & Nutrition Guest: Sam Hamrebtan Link: Roots and All Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM's Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Episode 306: The Soil Habitat Guest: Eddie Bailey Link: Roots and All Eddie Bailey, a geologist, organic no-dig gardener, and soil food web specialist who runs Rhizophyllia, discusses the soil food web, what inhabits the soil habitat, why soil health impacts plant health and ultimately our health, and what you can do to get the best out of your garden. Please support the podcast on Patreon

Text me a message!Today's episode comes to you from Plainfield Vermont where we visit with Kagen Dewey and Elise Magnant of Blackbird Organics. They've been farming since 2018 and have set their roots on their own farm with high tunnels and field production. We start off the visit with a tour of the greenhouses, walk around the fields, then circle back into a tunnel to hear how they are building their farming career. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Dr Megan Detloff is the owner of Dr Paul's Labs and daughter of pioneering organic veterinarian, Dr Paul Detloff. She joins us to talk about her work at Dr Paul's labs as an herbalist, how that crosses over into her other role as an accupuncturist and some of the common ways that our bodies are affected by the outside environment. Rooted In Organic Podcast is sponsored by Byron Seeds.

Abhay shares a conversation with Satyajit Hange, co-founding farmer of Two Brothers Organic Farms, located in Bhodani, a rural village in Maharasthra.  They chatted about generational influences on his journey, grappling with the challenges of running an eco-conscious enterprise,  and even the impact of his Vedic philosophy on his mission, vision, and values.(0:00 - 3:10) Introduction(3:10) Part 1 - nostalgia, typical farming day, tensions and purpose(19:29) Part 2 - combating forces, leaving the corporate world for farming, competition (35:37) Part 3 - suprises from visitors, Vedic literature and "swadharma", conversations with previous generations(49:04) ConclusionOK - so in my book and in my mind, earth day really is everyday and lately, with each successive day, it seems like when it comes to the earth and climate, retro is actually quite innovative. So I've been asking myself the following almost “time machine” question. And here it is:  How would our foremothers and forefathers from a few generations ago react if they saw a slice of our current world and enviroment? I know they would be fascinated with so many improvements and major advances, but it seems that we would have a lot to learn from them to maybe urgently integrate into our practices today of how we preserve and conserve, treat the land we inhabit, and live consciously with engagement.  It's certainly a question that was top of mind, as I shared a conversation with Satyajit Hange, one of the co-founding farmers of Two Brothers Organic Farms.  Satyajit is a 4th generation farmer in Bhodani (भोडणी), which is about ½ way between Pune and Solapur in Maharashtra. After going away to boarding school and then starting his post-MBA career in the marketing, banking, and education sectors, Satyajit felt his purpose was meant to be elsewhere, and so he, along with his brother Ajinkya, started Two Brothers Organic Farms to make a difference in sustainable rural agriculture.  Foundationally, they've been committed to 100% organic nutrition, humane indigenous animal welfare and farming practices using intercropping, heirloom seeding, and a superb focus on soil health and even bee pollination.  But one of the more amazing by-products of this has been the galvanizing effect on the community with training and education not only for their own teams, but for thousands of local farmers.  I particularly would also call out a spirit of activism, advocating for food labeling transparency and even the tech to monitor a traceable pathway back to the origin of each product. It's a pretty 2025 way of respecting practices that were likely quite normal back several generations ago, and while Satyajit and Two Brothers Organic Farms have come a long way from sharing delicious papayas at local fruit stands to now distributing food across the globe, when I caught up with him to chat about it all, I first wanted to know how much of his ongoing journey has been driven by that inherent nostalgia for farming life that has run so deep for many generations in his family?Learn more about Satyajit, his brother Ajinkya, and their work at twobrothersfood.com

This is a Vintage Selection from 2007The ConversationThe Restaurant Guy, Francis, visits viticulturist Barbara Shinn at her vineyard in Long Island, NY. As they walk the fields, they discuss how she became a biodynamic farmer and how that is expressed in the wine. She uses a variety of methods from fish guts to laser planters with sublime results. The Inside TrackThe Guys knew Barbara from The Red Meat Club (a monthly gathering of NYC restaurateurs) and her restaurant Home which she ran with husband David Page. The couple bought a vineyard and taught themselves how to grow grapes and make wine. Barbara talks about forging her own path to create a sustainable vineyard with excellent wines. “ My philosophy before we planted the vines was to make very, very high quality wine and to be as organic as possible. Our best winemaker friends and our best manager friends and even the viticultural section of Cornell University flat out said to us, ‘You cannot do both things at once. Here on the East Coast, we have too much disease pressure. It's too humid. You cannot be organic in this environment. So if you wanna make high quality wines, do that. You'll be lucky if two to 3% of the materials that you use in your vineyard are organic.'And this year, well, I proved them wrong,” Barbara Shinn on The Restaurant Guys Podcast 2007InfoBarbara no longer owns Shinn Estate VineyardsSee The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP tickets include an After-Party with Alex! Become a Restaurant Guys Regulars for a discount https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Text me a message!Today's episode comes to you from Newbury Vermont, where we visit with Bob Gray of 4 Corners Farm. He and his wife Kim purchased the farm in the late 1970's after finding success selling their abundance of vegetables at a farmers market and overtime built a highly diversified farm that supports them and their children. Bob shares about the importance of cow manure, greenhouses and attention to detail, and reflects on his career as a farmer in Vermont. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Paul Izak is an organic farmer and musician from the island of O'ahu. He is a yoga practitioner and surfer who is raising his family in the back roads of Waimanalo. His music has reached millions around the world who are also committed to a simple, clean and healthy land-based lifestyle. From 2005-2013 he was the lead singer/harmonica/percussion player for a local Reggae band called Pressure Drop, winners of the 2010 Mai Tai Rumble. This father of 2 has 6 full length albums out and his love for music grows just like his garden. With his partner, he created Yogarden, a regenerative organic farm offering volunteer days every Thursday.*We had some unfortunate audio issues in this episode, but we hope it's still listenable...sorry for the inconvenience*In this episode we talk about growing up with his family's deli business, getting into music, traveling solo, his music career, ‘āina work, yoga, fatherhood, and so much more. Enjoy!Find Paul here: https://www.instagram.com/paulizakmusic/Buy our merch on:Official website: https://keepitaloha.com/Support us on:Patreon: https://www.patreon.com/kamakadiasFollow us on:Instagram: https://www.instagram.com/keepitalohapod/Facebook: https://www.facebook.com/keepitalohapodTikTok: https://www.tiktok.com/@keepitalohapod

#vinayakjoshi #kannadainterviews #podcast 00:00 - Titles00:26 - Show starts here01:19 - Can we lead a stable life with just farming?07:15 - Benefits of being with nature on kids11:51 - Contributions of Organic Mandya to farming17:40 - Closing thoughts

#vinayakjoshi #kannadainterviews #podcast 00:00 - Titles00:26 - Show starts here03:02 - Introducing Mr. Madhu Chandan06:47 - Organic Mandya: Healthy or Wealthy?09:19 - The bitter truth about sugarcane15:41 - Migration of villagers to city and vice-versa19:32 - Labour crisis in farmingIn this inspiring episode, we welcome Mr. Madhu Chandan, a visionary entrepreneur from Mandya, who left behind a well-settled, luxurious life in the USA to return to his roots and revolutionize farming in India.

Mark and Kristin Kimball pioneered the full-diet CSA model when they founded Essex Farm back in 2004. Now 20 years later, they reflect on where they've been and where they're headed with host Katie Kulla. Katie is especially well positioned to ask them about the joys and challenges of a full-diet CSA, since she transitioned her farm from a more traditional CSA model to a full-diet CSA for a few years, inspired directly by the Essex Farm model. Mark and Kristin share their journey into farming, the challenges and successes of running a year-round farm, and the details of the full-diet CSA model they have developed.They talk about how they train their members to eat seasonally with the full diet provided by the farm, the changing role of horses as work animals on the farm, and how their farm bridges political divides through food. Mark and Kristin discuss how the farm has changed over the years, how they have learned to build a strong farm team to support complex year-round farm operations, and so much more, you'll want to listen to this fascinating interview whether you want to start a full-diet CSA or not!Connect With Guest:Instagram: @essexfarmcsa @farmerkimball @kristinxkimballWebsite: essexfarmcsa.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

Marlin Eash is an organic dairy farmer in Shipshewana, Indiana. He joins us to talk about the history of his farm, the decision to transition to organic and learning to question what is best for his farm. Rooted In Organic Podcast is sponsored by Byron Seeds

Dairy is noted as the most highly allergenic food by the CDC - but why is that? Is dairy really the problem, or is it pasteurization practices? On this episode of Vitality Radio, Jared interviews Mark McAfee, CEO of Raw Farm, discussing the misconceptions surrounding dairy. They explore the history and impact of pasteurization, and the importance of understanding raw milk as a living food that has been depended on by humans for more than 10,000 years. You'll learn about the benefits of raw dairy for the gut microbiome and immune system, particularly in relation to autoimmune diseases and skin conditions, as well as the importance of living bacteria and bioactive compounds in raw dairy. Jared and Mark discuss the importance of high standards in raw dairy production and the political landscape affecting raw milk regulations.Additional Information:#483: Raw Milk and Other Real Foods Are Making a Comeback, with Sally Fallon MorellVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

Despite a raft of laws and programmes in France to address the gender pay gap, women still earn less than men. Organic farmers try to adapt to a drop in demand for organic food. And the story of Ravel's Boléro – the world's most performed piece of classical music. There are some explanations for France's 22 percent gender pay gap – women work fewer hours on average and in lower-paid jobs. But even doing the same job and putting in the same hours, women still earn 4 percent less than men, and a barrage of legal measures hasn't managed to change that. We look at what's going on with economist Anne Eydoux and lawyer Insaff El Hassani – founder of a company helping women negotiate salaries. El Hassani highlights negative images around wealthy women and how France's "female wage", dropped in 1946, still impacts the way some employers view women's salaries. (Listen @0')France has downsized its ambitions to increase the amount of organic agriculture after a drop in consumer demand for organic food . After years of growth, especially during the Covid pandemic, inflation and a distrust in labelling have turned consumers away from buying organic produce, even as new farmers are drawn to the prospect of working in a different way. At the recent annual agricultural fair in Paris, farmers and others working in the organic sector talk about how they are adapting to the new economic reality, and the need to raise awareness of the value of organic food, beyond the price tag. (Listen @17')France is marking the 150th anniversary of the birth of composer Maurice Ravel, whose most famous piece, Boléro, is considered an avant-garde musical expression of  the machine age. (Listen @9'50'')Episode mixed by Cecile Pompeani. Spotlight on France is a podcast from Radio France International. Find us on rfienglish.com, Apple podcasts (link here), Spotify (link here) or your favourite podcast app (pod.link/1573769878).

Text me a message!Today's episode comes to you from Jericho Vermont where we visit with Spencer Hardy and Jake Kornfeld of The Farm Upstream (https://www.thefarmupstream.com). They are friends who are just setting roots on this new farm and share how they've structured their business to grow collaboratively to support multiple households. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

A presentation by Jim Holub of Vilicus LLC on large-scale organic farming, presented on March 2, 2025.

Billy Mitchell, food safety expert, talks with us about food safety audits and commonly asked questions from farmers.   We welcome Billy Mitchell, FSMA Training Coordinator for the National Farmers Union, for a conversation about questions he commonly hears from farmers about food safety. Tune in to hear about: Why food safety certification has become more common Is this certification voluntary for certified organic growers and small farms? How long it takes to prepare a farm for an audit  The average cost of a food safety audit  Resources: Listen to FOG's food safety-related webinars on our website: https://foginfo.org/food-safety-for-producers/ Learn about the National Farmers Union on their website: https://nfu.org Find information on food safety on the Produce Safety Alliance website: https://producesafetyalliance.cornell.edu Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

Why can some people eat gluten in Europe but struggle with it in the U.S.? With the help of Werner Forster, the co-founder and CEO of Revival Einkorn, Dr. Falquier delves into the fascinating history of wheat, and the nutritional benefits of einkorn wheat. Did you know that einkorn wheat is considered the original wheat, dating back over 10,000 years? Whether you're gluten-sensitive, a history buff or simply curious about real food and traditional grains, this episode is packed with insights into the past, present and future of wheat.In this episode you'll hear:2:00 – Why can some people eat gluten in Europe and not in the U.S.?3:00 – What happened to our wheat?4:40 – Difference between natural fermentation and using yeast?6:30 – The Werner Forster and Revival Einkorn story.11:00 – Einkorn vs. modern wheat.12:45 – Einkorn wheat history.14:40 – Einkorn wheat benefits.16:15 – Can someone with Celiac Disease eat einkorn wheat?17:10 – Can someone gluten sensitive (non-celiac) eat einkorn wheat?18:00 – How is einkorn wheat grown?23:00 – Revival Einkorn products.  Guest link: https://revivaleinkorn.com/ResourcesDelicious Einkorn Pasta Recipe You Need to Try Now!Receta Deliciosa de Einkorn pasta que tienes que probar ahoritaCredits:Host - Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing - Will CrannExecutive Producer - Esther Garfin  ©2025 Alternative Food Network Inc.  Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

In this episode, my guest is Robin Tunnicliffe - vegetable farmer and co-owner of Sea Bluff Farm in Saanich, Vancouver Island. Robin was one of the attendees at a workshop I held in Saanich over a decade ago, and today, we discuss her journey from not knowing where to start to now owning equity as a non-family farm member. We discuss Robin's transition from farm apprentice to farm owner and the challenges she faced along the way, including making sure everyone was on board during all the phases of transition. We also talk about how Robin's husband, Sasha, played an instrumental role in the success of the transition, as well as the power of written agreements. This is a must-listen for anyone interested in non-related joint venture farming. Access the full show notes for this episode at elainefroese.com. Discover more about our guest: Robin Tunnicliffe Elaine Froese Resources: Watch this episode on YouTube. SPEAKING - book Elaine for your next event COACHING - find your Farm Transition Coach MEMBERSHIP - join the waitlist for the Farm Family Harmony Membership RESOURCES - download for FREE CONTACT - take the next steps in your transition  BURNING QUESTION? Submit it here for Elaine or her coaches Timestamps 0:00:30 Introduction to Robin Tunnicliffe 0:02:45The story behind Sea Bluff 0:04:59 How Robin became part of the farm as a non-family member 0:06:04 What culture means when it comes to the farm 0:07:01 The power of written agreements 0:09:56 When Robin actually secured equity in the farm - the tipping point 0:12:58 Making sure everyone was in agreement 0:14:43 Robin's succession plan  0:16:28 The benefits of becoming incorporated 0:17:04 The Legacy of Sea Bluff  0:19:31 Finding other channels of profitability

Today we welcome Ben Andrews back onto the R2Kast!

Dr. Hoffman continues his conversation with Anand Swaroop Ph.D., founder and president of Cepham, a science-based nutritional ingredient supplier, and an expert on regenerative agriculture.

Regenerative agriculture—what is it? How does it differ from organic? Anand Swaroop Ph.D. is founder and president of Cepham, a science-based nutritional ingredient supplier, and an expert on regenerative agriculture. He describes how his family's background in traditional farming in India prompted his interest in promoting regenerative agriculture in the face of increasing reliance on industrial farm technology, which relies on monoculture, and extensive use of chemical fertilizers, herbicides, pesticides, and GMO crops. Can regenerative agriculture meet the challenge of feeding the world's surging population? Can it help alleviate climate change? Is the food healthier and tastier? Dr. Swaroop also details how science is facilitating development of ever more promising nutraceuticals, and why the current supplement marketplace is experiencing supply chain problems. He details rigorous controls Cepham has instituted to ensure ingredient quality and safety.

What if everything you've been told about food safety, farming, and “sustainable” agriculture is a lie? Factory farms, government overreach, and chemical-laced food—yeah, we're going there. Today, I'm sitting down with none other than Joel Salatin—the self-proclaimed ‘Lunatic Farmer'—to shatter the myths of conventional farming and expose the broken system controlling our food.   In this episode, we're diving into: ✔️ Why factory farming is an environmental disaster—and how it's crushing small farmers ✔️ The dirty truth about food safety laws & how they don't actually protect YOU ✔️ What real regenerative, sustainable farming looks like (hint: it's NOT what you see in the grocery store) ✔️ The Food Emancipation Proclamation – how we take back control of what we eat If you care about what's on your plate, the future of food, and real freedom—this episode is for you.  Dubbed the ‘Lunatic Farmer,' Joel Salatin is a pioneer of regenerative agriculture and one of the most outspoken voices in food sovereignty. His family-run Polyface Farm in Virginia has become a model for sustainable, ethical farming, proving that chemical-free, pasture-based farming is not only possible but essential. A best-selling author and speaker, Joel challenges the broken food system, advocating for small-scale farmers and consumer choice in an industry dominated by corporate giants. This isn't just about farming—it's about taking back control of what's on your plate. ✴️ Connect with Polyface Farms on Facebook & Instagram

Text me a message!Today's episode comes to you from Shaftsbury Vermont where we visit with Andrew Knafel of Clear Brook Farm. As he just farmed for the 30th season we reflect on how they grows on about 30 acres and in 11 greenhouses. He markets mixed vegetables and bedding plants mostly all   sold from his retail farmstand. We start off the episode with a look inside a couple of his high tunnels, talk about a large cooler build, and then hang out in the display greenhouse during the December rain to reflect on how he got started, and learn what sustainable farming means to him through the lens of his farming career. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today we welcome David Oates onto the R2Kast!

How does one go from Shakespearian acting to starting a company making regeneratively-grown heirloom-grain pancake mixes? Well, it involves an appearance on Shark Tank, eating pancakes five times a week for years, the pandemic, and so much more than we have room for here. Listen to this episode for some great ideas on how to build a local foods brand, why they use popped popcorn for their pancake mixes and how they gauge customer demand in order to get their products into new stores, in this interview with host April Parms Jones.Connect With Guest:Website: https://longtablepancakes.comInstagram: @longtablepancakes Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Since 1972 Ohio Earth Food has been the go-to source for soil testing, consulting as well as the highest performing and most cost effective granular and liquid fertilizers, seed starting soils, foliar sprays and disease and insect controls. All approved for use on organic farms. Start seeds in The Seed Catapult soil with mycorrhizae and put Re-vita Pro fertilizer in the soil before you plant. Learn more at ohioearthfood.com. Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm. Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse kits, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full spectrum of colors. For all that plus experienced support for everything they sell, check out Bootstrap Farmer at bootstrapfarmer.com. Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comSubscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Leon Mast, dairy farmer in La Grange, Indiana and chair of the CALF committee, and Ross Smith, Regional Manager for CROPP Cooperative and advisor to the CALF Committee, join us to talk about their experiences starting an advisory group for start-up farmers, some common mistakes they see when working with those farmers and the varied ways they've seen success. Rooted In Organic Podcast is sponsored by Byron Seeds

Mick Luber, the visionary behind Bluebird Organic Farm in Cadiz, Ohio, embodies the spirit of sustainable agriculture and self-sufficiency. As a trailblazing organic farmer, Luber has been a cornerstone of the local agricultural community for over four decades, demonstrating how self-sustaining farming can transform lives and communities. Luber's approach to farming goes beyond mere food production. It's a philosophy of resilience and independence. In an era of economic and environmental challenges, Luber's approach offers a powerful reminder: food is the foundation of community resilience. Mick Luber isn't just a farmer - he's a guardian of agricultural wisdom, showing us how to nurture ourselves, our communities, and our planet, one organic harvest at a time. https://realorganicproject.org/directory/bluebird-farm/ https://grow.oeffa.org/

Corinna Bench learned digital marketing by doing the marketing for her family's farm, Shared Legacy Farms. They grow certified organic vegetables for a 400-member CSA in Ohio, and Corinna offers classes and coaching for farm marketing through MyDigitalFarmer. Whether your goal is to get more people to your market stand or sell out your CSA by the New Year, don't underestimate the importance of marketing to grow your business! In this interview, we talk about what she has learned from running her own farm's marketing campaigns.Corinna tells us how to identify products ripe for a promotion, plan around important dates, set revenue goals, and create marketing peaks to maximize sales. The discussion also covers nurturing customer relationships through engaging content and using lead magnets to attract and retain customers. Since this is the first episode of the new year, Corinna tells us how to plan out a promotion calendar for the whole year. Corinna offers marketing classes and coaching at mydigitalfarmer.com. Connect With Guest:Website: https://mydigitalfarmer.comInstagram: @mydigitalfarmer Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Since 1972 Ohio Earth Food has been the go-to source for soil testing, consulting as well as the highest performing and most cost effective granular and liquid fertilizers, seed starting soils, foliar sprays and disease and insect controls. All approved for use on organic farms. Start seeds in The Seed Catapult soil with mycorrhizae and put Re-vita Pro fertilizer in the soil before you plant. Learn more at ohioearthfood.com. Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm. Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse kits, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full spectrum of colors. For all that plus experienced support for everything they sell, check out Bootstrap Farmer at bootstrapfarmer.com. If you're an experienced vegetable farmer, don't miss out on the 2025 Organic Vegetable Production Conference! In its 9th year, this conference fills that "expert-level" niche you're looking for. With online sessions on January 23rd and 24th for only $75 and in-person sessions on January 31 and February 1, in Madison, Wisconsin, you can plug in no matter where you are. Register today at bit.ly/ovpc-2025. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Podcast Description:In this episode, we're joined by Mandi Garcia, a Clinical Nutritionist, Master Health Coach, and Performance Specialist with over 20 years of experience in the allied health industry. Mandi's passion for nutrition began with a deeply personal journey—her dog's lymphoma diagnosis—which ignited her dedication to holistic eating and sparked a profound connection between food, health, and agriculture.Mandi shares her expertise in tying nutrition to sustainable agriculture, diving into the concept of farm-to-table nutrition and its impact on our health. We explore the benefits of locally-sourced and seasonal foods, from their superior nutrient density to the role of soil health in creating more nutrient-rich crops. Learn why freshness matters, how reduced transportation time enhances flavor and quality, and why seasonal eating can optimize your overall well-being.Mandi also provides practical tips for incorporating local foods into your diet, from finding fresh produce at farmers markets and CSAs to crafting simple, nutrient-packed recipes. Whether you're curious about nutrient retention, soil health, or meal prepping with local ingredients, this episode will inspire you to make informed food choices that support your health, local farmers, and the environment.Tune in to discover how embracing farm-to-table practices can transform the way you eat, live, and connect with your community!Learn more at: Wellness | Freedom Health and Well-BeingAdditional resources mentioned: SNAP-ed Connection - Seasonal Produce GuideFoundation for Fresh ProduceFresh From FloridaMandi's "Chicken in a Pot" recipeSupport the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Text me a message!Today's episode comes to you from Johnson Vermont where we visit with Tony and Joie Lehouillier of Foote Brook Farm. They grow sod, and 35 acres of vegetables for both wholesale markets and their on-farm store. We start off the episode seeing what's growing in one of the greenhouses in early December, take a look in the farm stand, then talk about how they cleaned up from the flooding that buried their entire farm. With over 4' of water in their barn they lost crops, equipment, supplies, you name it, it was destroyed, or at least severely damaged.  Vermont has been hit 3 times over the last two seasons with major flooding events and this is one of the farm's that's received the blow from each one of these. They are right on a major river and at the foot of nearby mountains, a familiar location for many farms across our region. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

In this episode of the Vint Podcast, co-hosts Brady Weller and Billy Galanko sit down with David Keck, Master Sommelier, winemaker, and proprietor of Stella 14 Wines in Vermont. David shares insights into his journey from opera singing and hospitality leadership to pioneering winemaking in Vermont's challenging cold-climate vineyards.This conversation covers everything from Vermont's burgeoning wine culture and the role of hybrid grape varieties to the unique challenges of farming and winemaking in a marginal climate. David also dives into the upcoming Champlain Valley AVA, his vineyard expansion, and what the future holds for Vermont wine.Episode Highlights:Must-Visit Recommendations in Vermont:Breweries: Hill Farmstead, Alchemist, Lot 6 Brewing, Schilling (New Hampshire).Cideries: Wild Branch Cider, Eden Ciders.Wineries: La Garagista, Shelburne Vineyard, Ellison Estate, Camila Carrillo's Montanuela.David's Stella 14 Wines: Unique and rare wines you'll have to travel to Vermont to find!Chapters:00:00 Introduction to the Vint Podcast00:43 Special Guest: David Keck, Master Sommelier01:30 Vermont Winemaking Challenges and Innovations02:03 Record-Breaking Wine Auctions08:31 David Keck's Unique Winemaking Approach12:52 David Keck's Background and Journey16:01 Vermont's Wine Culture and Future26:58 Challenges of Managing Old Vines28:49 The Champlain Valley AVA Progress30:47 Vermont Wine Producers and Distribution32:25 Impact of Climate Change on Vineyards35:02 Organic Farming and Its Challenges38:42 Expanding and Diversifying Vineyards44:00 Balancing Vineyard Work and Business48:28 Trends and Concerns in the Wine Industry52:18 Vermont's Artisanal Scene and Recommendations54:57 Conclusion and Future PlansThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

Summary: In this episode of Regenerative by Design, host Joni Kindwall-Moore welcomes Anna Jones-Crabtree, Jessica Roberts, and Colleen Kavanagh to discuss the transformative potential of regenerative organic farming in Montana's Northern Great Plains. The conversation dives into the challenges and opportunities of building sustainable food systems prioritizing environmental stewardship, economic resilience, and community health.Show Notes:Guests: Anna Jones-Crabtree, Jessica Roberts, Colleen KavanaghAnna Jones-CrabtreeAnna Jones-Crabtree is a first-generation organic farmer and co-owner of Vilicus Farms, a 12,500-acre dryland crop farm in Northern Montana. She and her husband, Doug, have cultivated a diverse array of heirloom grains, pulses, oilseeds, and broadleaf crops using innovative five and seven-year rotations, integrated grazing, and extensive conservation practices. Vilicus Farms, which devotes over 26% of its land to non-crop conservation and pollinator habitats, is Bee Better and Real Organic Project Certified, with plans for Regenerative Organic and Biodynamic certifications.Anna is also the Executive Director of the Vilicus Institute, a learning hub supporting sustainable farming systems in the Northern Great Plains. With a Ph.D. in Civil and Environmental Engineering and a focus on sustainable systems, Anna has served in leadership roles for the Xerces Society, USDA Advisory Council, and Iroquois Valley Farmland REIT. In addition to her farming and advocacy work, Anna is the Regional Director of Data, Information, and Geospatial Resources for the US Forest Service.Link:https://www.vilicusinstitute.org/Jessica RobertsWith over 20 years of hands-on farming experience, Jessica Roberts has dedicated her career to cultivating crops, developing value-added products, and driving systemic change in the food industry. She honed her expertise through roles at Wegmans grocery stores and their Organic Farm & Orchard, where she focused on research and development to strengthen regional food systems. As Associate Director of Certification for the Real Organic Project, Jessica led programs supporting over 1,100 farmer members, conducting more than 200 farm inspections to advance organic farming practices. Guided by principles of reciprocity and a belief in humanity's role as co-creators of resilient ecosystems, Jessica strives to build a food system that honors and rewards farmers for their essential contributions to their communities and the environment.Link:https://www.linkedin.com/in/jessica-roberts-803034191/Topics Covered:The role of Villicus Farms and Villicus Institute in fostering regenerative organic practices.Barriers and innovations in crop diversity, soil health, and ecosystem services.Economic challenges of first-generation farming and market access for diverse crops.The need for a collaborative "supply circle" model to de-risk regenerative practices.The impact of local sourcing and shorter supply chains on community resilience and carbon emissions.Key Takeaways:Regenerative organic farming systems require fundamental shifts in market and policy support.Farmers often bear the greatest risk in a supply chain that needs collective risk-sharing strategies.Collaborative initiatives, like those from Villicus Institute, aim to transform how farmers are supported economically.Shortening supply chains and prioritizing US-grown products can significantly reduce CO2 emissions and strengthen local economies.Call to Action: Explore the work of Villicus Farms and the Villicus Institute through the links provided in the show notes. Share this episode to spread awareness of the importance of regenerative farming. Rate the podcast and connect with the team for more updates on their groundbreaking projects.Closing Thought: "Redesigning our food systems isn't just about farming differently; it's about showing up for one another in ways that build a more resilient and equitable future."The Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visitsnacktivistfoods.com to learn more.Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Eric Beiler is a dairy farmer in upstate New York. He joins us to talk about his path to having his own farm, what he learned in his years working for other farmers and considerations to transitioning to organic production. Rooted In Organic Podcast is sponsored by Byron Seeds and SoilBiotics.

This week on Fresh from the Field Fridays from The Produce Industry Network, Dan the Produce Man and Ross the Produce Boss welcome T. Benzler of Benzler Organic Farm in Fresno, California. As an organic citrus and grape grower, T. shares insights into organic farming, emphasizing the importance of farming the soil first rather than the fruit. He also opens up about the joys and challenges of being a small organic farmer competing against large corporate operations. Plus, there's much more in store!It's all happening right here on Fresh from the Field Fridays. Tune in and turn on!

This week on Fresh from the Field Fridays from The Produce Industry Network, Dan the Produce Man and Ross the Produce Boss welcome T. Benzler of Benzler Organic Farm in Fresno, California. As an organic citrus and grape grower, T. shares insights into organic farming, emphasizing the importance of farming the soil first rather than the fruit. He also opens up about the joys and challenges of being a small organic farmer competing against large corporate operations. Plus, there's much more in store!It's all happening right here on Fresh from the Field Fridays. Tune in and turn on!

Did you know that organic farming is climate-smart agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Abby Youngblood, Executive Director of the National Organic Coalition. Youngblood discusses the multiple benefits of organic food and farming,  plus the potential challenges and policy advocacy opportunities related to the Farm Bill, and incoming Presidential administration.Related Websites: www.nationalorganiccoalition.org

Its winter here which means the holidays are just getting started. With the holidays comes a lot of wreath making and getting to us one of our favorite things, EVERGREENS! Living i the pacific north west you can go anywhere with out see some variety of these beautiful pin trees. We wanted to talk about our favs and how we like to use them. so join us o this episode of a blooming good time. Instagram@abloominggoodtimepodcast@crowleyhouse@crowleyhousefarm@heytheremartins

Should biological biostimulants be used to replace mineral nutrition and pesticides?  Premier's Prince of Corn, Glenn Longabaugh, is back!  Glenn joins hosts Sal Sama and Jeff Jarrett in the podcast room for this episode of The High Ground powered by Premier Companies and is a fan favorite as the Agronomist at Premier Companies.On today's episode, we'll dive into current events in agronomy including changes that may occur in agriculture due to the presidential change and why Glenn sees some parallels to what was experienced in the past.  Glenn will share his thoughts regarding what inputs you should prioritize first and what is most important to do to the crop to increase the yield and make a grower a better steward of the environment and crop.  We'll learn more about what biological biostimulants are, what they do, and why they have become the wild west of agriculture.  “I can't think of anything that is harder on the environment, really, than organic farming.”

Mark Seeley is the founder and executive director of OnMark Certification Services, a USDA accredited organic certification agency. Mark joins us to talk about the reasons and steps behind starting a certification agency, what the steps are to become certified organic and some of the lessons learned through his experience in the industry. Rooted In Organic Podcast is sponsored by SoilBiotics and Byron Seeds.

Should biological biostimulants be used to replace mineral nutrition and pesticides?  Premier's Prince of Corn, Glenn Longabaugh, is back!  Glenn joins hosts Sal Sama and Jeff Jarrett in the podcast room for this episode of The High Ground powered by Premier Companies and is a fan favorite as the Agronomist at Premier Companies.On today's episode, we'll dive into current events in agronomy including changes that may occur in agriculture due to the presidential change and why Glenn sees some parallels to what was experienced in the past.  Glenn will share his thoughts regarding what inputs you should prioritize first and what is most important to do to the crop to increase the yield and make a grower a better steward of the environment and crop.  We'll learn more about what biological biostimulants are, what they do, and why they have become the wild west of agriculture.  “I can't think of anything that is harder on the environment, really, than organic farming.”

We all have them an we all have  to deal with them, but some time maybe the easy way isn't always the best way. Lets talk about pest and have to deal with them with out having to use harmful chemicals. 

#198: Real Organic Project champion Eliot Coleman returns to the stage at Churchtown Dairy to speak about the need to focus our conversations and energy around organic practices, instead of popularizing the reliance on outside inputs. He contends that even commercial-scale growers have all they need on-farm to feed their soil and crops, utilizing green manures, compost, and rotation strategies.  Eliot Coleman is an author, market gardener, and educator. His work on the USDA study in the late 1970's, "Report and Recommendations on Organic Farming" helped lead to the formation of the National Organic Program, setting the very standards that are being ignored by corporate interests today. He lives and farms in Harborside, Maine with his wife, gardening and cookbook author Barbara Damrosch, while he transitions Four Season Farm to his daughter Clara Coleman.https://www.fourseasonfarm.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/eliot-coleman-churchtown-2024-we-must-do-it-againThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Today we welcome Stuart Oates onto the R2Kast. Stuart shares his experiences as an organic farmer, discussing the journey of transitioning to organic farming and the challenges that come with it. He talks about the importance of environmental stewardship and how organic practices have positively impacted the health of his land and livestock.

For Iowa's growing number of organic farmers, the annual Iowa Organic Conference has become an important place for sharing knowledge. We get a preview of the work at this year's event.

Send us a textReady to turn your passion into a thriving business as you start a second act career? Join Shannon Russell on the Second Act Success Career Podcast as she interviews Hélène Hébert, a former nuclear engineer who left a high-powered career to be with her family, while she discovered a love of sustainable living and organic gardening. Hélène's inspiring journey took her from inspecting nuclear reactors to teaching people how to grow their own food year-round in Canada's challenging climate. Learn how Hélène built her gardening business from the ground up, discovered her life purpose, and found a new path aligned with her values. If you're thinking about quitting your 9-to-5 and starting your own business, tune in for invaluable insights on embracing change, balancing family, and building a purpose-driven career on Episode #169 of the podcast.SHOW NOTEShttps://secondactsuccess.co/169Contact Hélène:https://helenehebert.co---------------------------------------------- FREE Masterclass on 11/19/24!3 Secrets to Escape Your Desk Job and Set Up Your Business in 3 Months!https://secondactsuccess.co/secretsLISTEN to the How To Quit Your Job and Start A Business Podcast! https://secondactsuccess.co/listenFREE Resourceshttps://secondactsuccess.co/resourcesBook a FREE Call with host/career coach Shannon Russell - https://www.calendly.com/second-act-success/coaching-strategyLET'S CONNECT!Instagram - https://instagram.com/secondactsuccessFacebook - https://www.facebook.com/secondactsuccess.coTikTok - https://www.tiktok.com/@secondactsuccessAll the latest - https://secondactsuccess.co/linksFREE Resources - https://secondactsuccess.co/resources REVIEW & SUBSCRIBE THE PODCAST!