Podcasts about Organic farming

In episode 297 of the Kite Podcast, Will Evans and Ben Eagle are joined by Rob Daykin from Daykin Partnership, Shropshire farmer Tim Downes, event host and Leicestershire farmer Will Armitage and Dorset farmer Sophie Gregory, as well as podcast producer Becki Reay. They discuss the evolution of the organic dairy sector, and the upcoming organic dairy conference run by the Organic Dairy Round Table, taking place in Leicestershire next week. The Organic Dairy Roundtable has been key in bringing farmers, processors, and retailers together around a shared goal of promoting organic dairy. It creates space for open, honest discussions and constructive challenge. As chair Sophie Gregory highlights, the focus is on giving the sector a voice, direction and turning conversations into real action. The episode dives deep into the state of the organic dairy market, which has seen fluctuations over the years. Will Armitage explains how the Roundtable has helped the sector respond to market signals and make sure farmers are heard. A big theme throughout is the need for farmers to work together to tackle market challenges. No milk market update from Chris Walkland this week. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Fluent Fiction - Danish: Savoring Spring: A City Girl's Farm Fresh Revelation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-05-24-07-38-19-da Story Transcript:Da: Solen skinnede blidt over gården.En: The sun shone gently over the farmyard.Da: Fuglene sang, og duften af friske urter fyldte luften.En: The birds sang, and the scent of fresh herbs filled the air.Da: Mikkel stillede kasser med sprøde gulerødder og saftige æbler op på boderne under det store egetræ.En: Mikkel arranged boxes of crisp carrots and juicy apples on the stands under the big oak tree.Da: Farverne stod stærkt mod det frodige grønne.En: The colors stood out vividly against the lush green.Da: Gården havde travlt denne forårsdag.En: The farm was busy this spring day.Da: Sofie, som netop var ankommet fra byen, gik forsigtigt hen langs stierne.En: Sofie, who had just arrived from the city, walked cautiously along the paths.Da: Hun kunne allerede mærke, hvordan den friske luft fyldte hende med en ny energi.En: She could already feel how the fresh air filled her with new energy.Da: Men hun var skeptisk.En: But she was skeptical.Da: Kunne disse grøntsager virkelig være bedre end dem fra supermarkedet?En: Could these vegetables really be better than those from the supermarket?Da: Mikkel så hende og vinkede med et stort smil.En: Mikkel saw her and waved with a big smile.Da: "Velkommen til vores gård!En: "Welcome to our farm!Da: Lad mig vise dig rundt," sagde han opmuntret.En: Let me show you around," he said encouragingly.Da: Sofie tøvede et øjeblik, men besluttede sig for at tage imod tilbuddet.En: Sofie hesitated for a moment but decided to take him up on the offer.Da: Hun ønskede virkelig at forstå mere om, hvordan maden blev til.En: She truly wanted to understand more about how the food was produced.Da: De gik langs de rækker af planter, der strakte sig under solen.En: They walked along the rows of plants stretching under the sun.Da: "Vi dyrker alt organisk her," forklarede Mikkel stolt.En: "We grow everything organically here," Mikkel explained proudly.Da: "Det betyder ingen kemikalier.En: "That means no chemicals.Da: Vi passer på planterne som en del af naturen."En: We take care of the plants as part of nature."Da: Sofie spurgte nysgerrigt, "Hvorfor er det bedre?En: Sofie asked curiously, "Why is that better?Da: Det ser jo meget arbejde ud."En: It seems like a lot of work."Da: "Ja," svarede Mikkel, "men det gør det frugtbart og sundt.En: "Yes," replied Mikkel, "but it makes it fruitful and healthy.Da: Jorden fejrer det.En: The soil celebrates it.Da: Planterne ved, at vi tager os af dem."En: The plants know we take care of them."Da: Mens de gik, så Sofie hvordan Mikkel og hans arbejdere kærligt plejede planterne.En: As they walked, Sofie saw how Mikkel and his workers lovingly tended to the plants.Da: Hun så en bi sværme fra blomst til blomst, og hun kunne se, hvordan hver detalje betød noget.En: She watched a bee drift from flower to flower, and she could see how every detail mattered.Da: På et tidspunkt stoppede de foran et bed med jordbær, hvor solen ramte rigtigt.En: At one point, they stopped in front of a patch of strawberries, where the sun hit just right.Da: "Smag disse," sagde Mikkel og plukkede et par bær for at give hende.En: "Taste these," said Mikkel, picking a few berries to give her.Da: Sofie tog en bid, og smilet bredte sig hurtigt på hendes ansigt.En: Sofie took a bite, and a smile quickly spread across her face.Da: Smagen var overraskende sød og fyldig.En: The taste was surprisingly sweet and rich.Da: Da eftermiddagen skred frem, begyndte Sofie at forstå.En: As the afternoon progressed, Sofie began to understand.Da: Hun så ikke bare produkterne som varer, men som resultatet af en dedikeret proces.En: She saw the products not just as goods, but as the result of a dedicated process.Da: I slutningen af turen stod hun ved boderne igen, nu med en kurv fuld af grøntsager og en nyvunden respekt for arbejdet bag.En: At the end of the tour, she stood by the stands again, now with a basket full of vegetables and a newfound respect for the work behind it.Da: "Tak, Mikkel," sagde hun, da hun var ved at gå.En: "Thank you, Mikkel," she said as she was about to leave.Da: "Jeg tror, jeg bliver nødt til at komme tilbage.En: "I think I'll have to come back.Da: Jeg har lært meget i dag."En: I've learned a lot today."Da: Mikkel nikkede tilfreds.En: Mikkel nodded satisfied.Da: "Vi er her altid for dem, der ønsker at lære," svarede han.En: "We're always here for those who want to learn," he replied.Da: For første gang følte han, at hans arbejde virkelig blev værdsat.En: For the first time, he felt that his work was truly appreciated.Da: På vej hjem kunne Sofie næsten smage inspirationen i luften.En: On her way home, Sofie could almost taste the inspiration in the air.Da: Hun vidste, at hun ville tænke nøje over, hvor hendes mad kom fra fremover.En: She knew she would carefully consider where her food came from in the future.Da: Gården skulle blive hendes nye favoritsted.En: The farm was to become her new favorite place.Da: Sådan blev en simpel eftermiddag på gården begyndelsen på en ny forståelse for Sofie, og en styrket tillid for Mikkel.En: Thus, a simple afternoon on the farm became the beginning of a new understanding for Sofie, and a strengthened confidence for Mikkel.Da: Foråret havde bragt en større forbindelse mellem land og by, og begge så frem til det, der nu skulle komme.En: Spring had brought a greater connection between land and city, and both looked forward to what was to come. Vocabulary Words:gently: blidtscent: duftenherbs: urtercrisp: sprødelush: frodigecautiously: forsigtigtskeptical: skeptisksupermarket: supermarkedetwaved: vinkedeencouragingly: opmuntrethesitated: tøvedeorganically: organiskchemicals: kemikalierfruitful: frugtbarttended: plejededrift: sværmededicated: dedikeretnewfound: nyvundensatisfied: tilfredsappreciated: værdsatinspiration: inspirationenconsider: tænkesimple: simpelstrengthened: styrketconnection: forbindelsededicated process: dedikeret processtood out: stod stærktpath: stierneproduct: produkterbasket: kurv

The AgNet News Hour continued its in-depth conversation with Homegrown Organic Farms Category Director Stephen Paul, focusing on regenerative organic farming, shifting consumer trends, marketing innovation, and the long-term future of California agriculture. Paul emphasized that agriculture is changing rapidly, forcing growers to constantly adapt to shifting markets, weather conditions, labor shortages, and consumer demand. “You have to stay ahead of the game,” Paul said while discussing how farming operations are evolving to meet changing expectations from retailers and consumers alike. A major portion of the discussion centered on regenerative organic agriculture, an area where Homegrown Organic Farms has become a leader. Paul explained that many of their stone fruit operations are now certified regenerative organic, focusing heavily on soil health, biodiversity, and long-term sustainability. “We are certified regenerative organic,” Paul explained. “The soil becomes alive.” According to Paul, healthier soils lead to stronger ecosystems, improved microbial activity, and greater long-term sustainability for farming operations. However, regenerative farming also creates new management challenges, including increased pest pressure from birds and insects as fields become more biologically active. “For every action, there's a reaction,” he said. Despite the added complexity, Paul believes regenerative practices represent an important step forward for agriculture, especially as consumers become increasingly interested in where their food comes from and how it is produced. The conversation also highlighted the growing importance of transparency and education in the food industry. Paul said consumers today want stronger connections to farms, growers, and production practices. “People want to know what they're eating,” he explained. At the same time, Paul defended conventional agriculture, stressing that California growers already operate under strict standards and care deeply about protecting their land and producing safe food. “No one's going to abuse their land,” Paul said. Weather patterns and crop timing also remain major concerns heading deeper into summer. Paul noted that California blueberries experienced one of their earliest seasons in years after warm spring temperatures accelerated crop development nearly three weeks ahead of normal. “Everything accelerated,” he said. The episode also explored the importance of marketing and innovation in agriculture. Paul emphasized that growers can no longer simply plant crops and hope markets develop later. Instead, production decisions must align closely with consumer demand, retailer partnerships, and long-term planning. “We're not in a world where you can just plant anything anymore,” Paul explained. Global trade and imports were another key topic during the interview, particularly within the berry industry. Paul described agriculture as increasingly interconnected, with products moving between California, Mexico, Peru, and other regions depending on seasonality and demand. Beyond farming itself, Paul also encouraged greater involvement from agricultural leaders in public policy and local government, warning that farming voices are often underrepresented in political decision-making. “Farmers solve problems,” Paul said. “We don't have time to mess around.” As California agriculture continues navigating regulation, changing markets, and evolving consumer preferences, Paul stressed that innovation, transparency, and strong relationships throughout the supply chain will be critical to keeping farms sustainable for future generations. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured an extended conversation with longtime grower and Homegrown Organic Farms Category Director Stephen Paul, covering everything from organic farming challenges and labor shortages to water policy, market innovation, and the future of California agriculture. Paul, whose family farming roots date back to the early 1900s, discussed the increasing complexity of modern agriculture and the growing pressure facing California growers. “It's even more complicated now—10 times more complicated now than what it was then,” Paul said while reflecting on how farming has evolved over multiple generations. One of the biggest themes throughout the interview was the challenge of organic farming in California, where growers operate with fewer tools and stricter regulations while still trying to remain profitable. “For every action, there's a reaction,” Paul explained while discussing unpredictable weather patterns and how growers must constantly adapt to changing conditions. This year's unusual weather has already created challenges. A hot March followed by cooler temperatures and spring rain accelerated several crops, including blueberries, which Paul said started nearly three weeks earlier than normal. “Everything accelerated,” he said, noting that California's organic blueberry season is already winding down much earlier than expected. Despite those challenges, consumer demand for berries and healthy snacking products continues to grow. Paul emphasized that growers and marketers must stay ahead of changing trends and consumer preferences if they want to remain competitive. “Demand is up for berries,” he said. “All berries are a thriving category.” The conversation also turned toward food processing and the recent Del Monte closure, which has left thousands of tons of cling peaches without a market. Paul warned that the situation highlights the need for innovation within the food industry. “Maybe the era of that canned product has gone beyond us,” he said while discussing changing consumer habits and the shift toward fresher, healthier products. Paul believes agriculture must continue evolving alongside consumer demand, particularly as the “Make America Healthy Again” movement gains traction nationally. “I think it's huge,” Paul said about the growing focus on healthier foods and cleaner ingredients. Labor shortages remain another major concern for growers across California. Paul explained that competition between crops and operations has intensified, making it increasingly difficult to secure reliable labor during critical harvest windows. “You may be ready to pick, and they may not be there,” he said. Water policy also remained front and center throughout the interview. Paul strongly criticized California's long-standing failure to expand water storage infrastructure, arguing the state continues wasting valuable runoff during wet years. “We still have failed to build reservoirs to capture runoff,” he said. “The water policies in California are insane.” As California heads deeper into another growing season and another major election year, Paul stressed the importance of leadership that understands agriculture and prioritizes long-term sustainability for farmers, labor, and food production. “We need growers to stay in business,” he said. “We need them to be sustainable.” Listen to the full interview below or on your favorite podcast app.

On today's show, we're taking a look back at some of our favorite stories this year, like one detailing a group that's spent 50 years building queer community at the University of Arkansas. Another focuses on how Crystal Bridges recognizes the nuanced history of America's semiquincentennial. We also hear about the Ozark origins of USDA organic farming. 

In this episode, Justine Reichman interviews Pete Olander, founder and CEO of Happie, a wellness cannabis and hemp beverage brand rooted in California's agricultural legacy. They explore Pete's unconventional journey from finance and NASCAR to plant medicine, the importance of sustainable and organic practices, and the future of cannabis as a functional wellness tool. Keywords Cannabis, Wellness, Sustainability, Hemp, CBD, THC, Functional Beverages, Organic Farming, California Cannabis, Plant Medicine Key  topics Pete Olander's unconventional career path The importance of sustainability and organic practices in cannabis cultivation The role of transparency and storytelling in brand differentiation Sound bites "We use living soil and no till techniques" "Interstate commerce could be a game changer" "The whole category is poised for growth" Chapters 00:00 Introduction to HAPI and Its Founder 01:42 The Unconventional Journey to HAPI 04:11 The Impact of COVID-19 on Wellness Trends 08:46 Ensuring Quality and Integrity in Cannabis Production 11:10 The Future of Cannabis and Interstate Commerce 12:42 Health Benefits of Cannabinoids 18:21 Changing Perceptions of Cannabis as a Wellness Product 20:40 The Evolving Cannabis Market and Consumer Education 25:52 The Product Ecosystem of HAPI 28:01 Crafting New Flavors and Local Sourcing 32:38 Sustainability in Cannabis: Practices and Challenges 39:22 Navigating the Business Landscape of Cannabis 45:47 The Future of HAPI: Growth and Vision

Living off the land, cultivating the creeper of love in our heart & the benefits of being connected with nature.  Bhaktin Kim, the manager for the Ty Krishna Cymru Farm Project, shares her story of she found spiritual life, as well as how she became more connected to Mother Earth. Other topics include:•⁠  ⁠Working with nature•⁠  ⁠Farming as a metaphor for spiritual practice•⁠  ⁠Protecting our “bhakti creeper” in the early stages•⁠  ⁠Life Lessons from soil, seasons, and cultivationŚrīla Prabhupāda: Now, we must take to agricultural work—produce food and give protection to the cows. And if we produce a surplus, we can trade. It is a simple thing that we must do. Our people should live peacefully in farming villages, produce grain and fruit and vegetables, protect the cows, and work hard. And if there is a surplus, we can start restaurants. Kṛṣṇa conscious people will never be losers by following the instructions of Kṛṣṇa. They will live comfortably, without any material want, and tyaktvā dehaṁ punar janma naiti [Bhagavad-gītā 4.9]: After leaving this body they will go directly to God. This is our way of life.Feel free to send in a question you would like answered on the next episode of the podcast! All other platforms

Chuck Kayser shares his insights from trial and errors of organic farming in the Kyoto and Shiga area of Japan to an audience of Minka traditional house and rural living enthusiasts from across Japan and even some from abroad.Chuck Kayser at Midori Farmhttps://www.midorifarmkyoto.com/

Text me a message!Today's Episode comes to you from Kingston New York where we visit with Bryn and Wes of Solid Ground Farm. They are growing on over a dozen acres, with 4 tunnels of mixed veg for their CSA. We start of the episode with a tour of their wash/pack, cooler, CSA Space and growing areas before pulling up a chair in the kitchen to learn what motivates them to be a produce grower and how they are building the business to meet their families needs and how they can be an asset to the community. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Glyphosate damages gut bacteria, blocks vitamin D, and triggers leaky gut. This is how modern farming chemicals fuel disease. #Glyphosate #LeakyGut #ImmuneHealth #HealthTalks

Greg Heilers recounts spending nearly seven years on organic farms and conservation projects worldwide before abandoning a planned culinary internship in Rome to move to Beijing after meeting his now-wife in Guatemala, shifting from “voluntourist” nomad life to building a home and transitioning into digital work.He describes adapting to China as a foreigner, starting with English and cultural localization editing, then moving into writing and realizing he had entered the SEO content ecosystem, later specializing in offsite SEO and journalist outreach.Greg contrasts “black hat” ROI-driven tactics with sustainable brand-focused strategies, discusses the costs of manipulating consumers, and explains how AI and platform deals (Google-Reddit, Reddit-OpenAI) reshaped SEO, pushing toward “SEO plus AI search.”He shares how he manages learning and building time as a business owner, the realities of running an agency, contingency plans if the business failed, misconceptions about living in China, and practical earned-media steps, maintaining consistent brand identity and EEAT signals.

Perhaps there was a time when there was a clear divide between organic farmers and conventional farmers. But if those lines ever existed, they are certainly blurred today.

Host and American Family Farmer Doug Stephan of Eastleigh Farm welcomes Tami Purdue, founder of Sweet Peas Urban Gardens, LLC and Triangle United Growers. Tami's journey into agriculture is anything but traditional. Trained as an accountant, she found herself drawn into the world of food through a passion for cooking and a curiosity about where her ingredients truly came from. What began as an interest in entertainment cooking quickly evolved into a deeper commitment to organic gardening and a broader exploration of the role food plays in our everyday lives. Throughout the conversation, Tami shares how her “foodie” journey opened her eyes to the powerful connections between food, health, community, and identity. She discusses how growing food locally and organically is not just about sustainability, but about creating access, building resilience, and fostering a sense of connection between people and what they eat. Her work with Sweet Peas Urban Gardens and Triangle United Growers reflects a mission rooted in equity and education—helping communities better understand their food systems while empowering them to take part in them.Doug and Tami also explore the cultural and social dimensions of food, from its role in personal expression to its impact on justice and accessibility. At the heart of it all is a shared belief: everyone deserves access to fresh, thoughtfully grown food and the opportunity to experience the simple joy of a well-prepared meal. This episode is an inspiring reminder that no matter your background, it's never too late to reconnect with the land—and with the food that sustains us.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On 1 January 2026, Cyprus took over from Denmark as the rotating president of the Council of the European Union, with the motto: ‘An autonomous Union, open to the world.' The priority of Cyprus for the farming sector is to facilitate political discussions on the new Common Agricultural Policy for the period 2028-2034. Against a backdrop of climate change and geopolitical instability, the Cypriot presidency wants to strengthen food security in the European Union. It aims to make agriculture more competitive and sustainable by reducing dependence on fossil fuel-based inputs. This is a battle that the third largest island in the Mediterranean has been fighting on its own turf. The 69th episode of Food for Europe takes you on a journey to discover the recent but impressive growth of organic farming in Cyprus. Christina Christodoulou, the island's first beekeeper whose beehives have been certified organic – and who also heads the Cyprus Organic Farmers Association — gives us an overview of organic farming in the country and talks about the factors that are encouraging farmers to convert to organic methods. We take you to meet Vassilis Kyprianou, a farmer, livestock breeder and dairy producer whose organic farm is renowned worldwide. With Professor Dimitris Sarris, Research Director at the Kes Research Centre, we address the issue of water scarcity and the solutions that can be implemented to combat the desertification of agricultural land in Cyprus Finally, Silia Ftellecha, Desk Officer for Cyprus at the European Commission's Directorate-General for Agriculture and Rural Development, gives us an overview of her country's agriculture and gastronomy.

In 2018 Professor Jem Bendell published an academic paper that went viral; pretty weird for a piece of scholarly writing. The topic? Societal collapse caused by runaway climate change. The timeline? Soon. Deep Adaptation presented a frank, delusion-free framework for facing the end of the world as we know it, sparked a movement, and copped a lot of flack.I wanted to chat with Jem not so much about the grim facts but about how, “as that collapse guy”*, he is filling his life with meaning at the eleventh hour. And it turns out, that includes becoming a farmer, writing folk songs and considering having kids.*Jem happily identifies as a doomster

Live at the Pasifika Festival: Mihi talks to Chair of NIOFA, Jamal Veidreyaki about Niue's climate-resilient agriculture movement.

In this episode, Jean-Martin and Chris sit down with Linley Dixon, co-director of the Real Organic Project and a farmer/soil scientist, for a deep conversation about the future of organic agriculture. Linley shares how corporate interests, hydroponic systems, and regulatory loopholes are reshaping the meaning of “organic,” and why many farmers are working to protect the integrity of the label. The discussion explores the tensions between small farms and industrial-scale organic production, the economic realities farmers face, and why grassroots action may be the most powerful path forward. Along the way, the conversation dives into soil health, common myths around no-till and regenerative practices, and the science behind resilient farming systems. Timestamps[02:37] Meet Linley Dixon (Real Organic Project)[07:56] The hidden problems inside the organic industry[10:25] Hydroponic systems vs soil-grown organic farming[15:23] From scientist to farmer: Linley Dixon's journey[20:14] The origin of the Real Organic Project[31:31] Why farmers are joining the Real Organic certification movement[37:10] The real cost of food: Why organic seems expensive[41:16] Corporate consolidation and power in the food system[45:25] Market saturation and the challenge for new small farms[48:11] Industrial “organic” eggs and certification loopholes[56:42] Building a farmer-led movement to protect organic[01:07:24] Organic certification: Does the label still matter?[01:17:37] Inside Linley's greenhouse system (high-yield tomato production)[01:31:03] Soil science explained: Mycorrhizae, tillage, and no-till myths[01:47:37] Local food vs global food systems[01:53:53] Rapid fire: books, advice, and lessons from farmingSponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.https://realorganicproject.org/Tunnel Vision Hoops: Request a custom quote!http://tunnelvisionhoops.com | 833-886-6351Activevista: Specialised Tools and Seeds for Diversified Crop and Home Growershttps://www.activevista.com.au/ Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksLinley Dixon: Website: https://realorganicproject.org/ Instagram: https://www.instagram.com/realorganicproject/ Instagram: https://www.instagram.com/adobehousefarm JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

Get Dr. Vonda's latest insights on strength, bone health, longevity, and aging with power delivered straight to your inbox. Join her free health & longevity newsletter here: https://www.drvondawright.com/resources/aging-longevity   You only build bone during deep sleep, and only if you get enough of a growth hormone spike to make it happen. As someone who has spent her career fighting osteoporosis, I had never connected those dots that clearly before. Morning light, deep sleep, and bone density are part of the same biological chain. That alone is worth the listen. This week, I am joined by Dr. John La Puma, the originator of culinary medicine. After reviewing over 2,200 studies for his new book, Indoor Epidemic, his conclusion is both sobering and actionable: we are spending 93% of our lives indoors, and our biology is paying for it in ways most of us cannot even perceive. Fatigue. Brain fog. Disrupted sleep. Accelerated aging. And we keep reaching for supplements and prescriptions when the answer is often just outside the door. What we cover: - Why 93% of our time indoors is a biological emergency quietly aging us faster from the inside out. - How 10 to 15 minutes of morning light resets your circadian clock and primes your body for deep, restorative sleep. - Why screen light within 30 minutes of bedtime drops melatonin by 20%, no matter what else you did right. - How deep sleep triggers the growth hormone spike your body needs to build bone, making it a frontline tool against osteoporosis. - Why green exercise feels 20% easier and drops cortisol by 21% when done in a place of your choice. - What digital obesity really means and why too many pixels burn out your brain the same way too much sugar burns out your metabolism. - How one hour of gardening a week can lower hemoglobin A1C by 0.5%, roughly equal to a starting dose of metformin. - What the Louisville Green Heart Study found, including a 22% drop in CRP, when greenery came to a community. - Why two to five intentional hours outdoors each week can give you up to five years of health span back.   About Dr. John La Puma: Dr. John La Puma is an academic clinician, trained chef, and organic farmer recognized as the originator of culinary medicine. He runs a certified organic educational farm in Santa Barbara and led the first CME course in the country teaching physicians to use nature as medicine. Indoor Epidemic is his distillation of 2,200 studies into a practical guide for reclaiming your biology. Connect with Dr. John La Puma: Website: https://www.drjohnlapuma.com/ Instagram: https://www.instagram.com/johnlapuma/   Timestamps 00:00 Intro 01:30 Culinary Medicine, Organic Farming and the Origin of a Field 03:30 The Indoor Epidemic: Why 93% Indoors Is a Biological Emergency 07:00 How 10 to 15 Minutes Resets Your Entire Biology 11:00 Screens, Melatonin and the 30-Minute Rule Before Bed 13:30 How Your Brain Cleans Itself During Deep Sleep 17:00 Why Over 50% of Your Genes Run on a Body Clock 20:00 20% Less Effort and a 19% Reduction in Mortality 24:00 Digital Obesity and What Ultra-Processed Time Is Doing to Your Brain 28:00 Indoor Air, Toxins, Carbon Dioxide and the Invisible Cognitive Drain 32:00 Chronic Inflammation, Telomere Shortening and Premature Aging 34:00 Greenery, CRP and Cardiovascular Health 38:30 Gardening, Hemoglobin A1C and the Metformin Comparison 41:00 Deep Sleep and Bone Building 44:30 The Biggest Barrier to Change and Why Knowledge Comes First 46:30 Two to Five Hours Outdoors a Week Can Add Five Years to Your Health Span  

Physician and health care reform advocate David K. Cundiff discusses his article "Ecovillages and organic agriculture: a scenario for global climate restoration." David challenges the IPCC's failure to model a fully organic global agricultural transition, presenting a scenario where converting 5 billion hectares to biointensive organic farming could sequester nearly 98 percent of projected greenhouse gas emissions. The conversation details how "GROW BIOINTENSIVE" methods, using hand tools, natural fertilizers, and closed nutrient loops, can outperform industrial agriculture in yield and carbon capture. David also proposes a radical alternative for Point Reyes National Seashore: replacing cattle ranch evictions with pilot ecovillages that solve housing needs while restoring the climate. Discover how a shift to community-based, chemical-free living might be humanity's only path between extinction and survival. Partner with me on the KevinMD platform. With over three million monthly readers and half a million social media followers, I give you direct access to the doctors and patients who matter most. Whether you need a sponsored article, email campaign, video interview, or a spot right here on the podcast, I offer the trusted space your brand deserves to be heard. Let's work together to tell your story. PARTNER WITH KEVINMD → https://kevinmd.com/influencer SUBSCRIBE TO THE PODCAST → https://www.kevinmd.com/podcast RECOMMENDED BY KEVINMD → https://www.kevinmd.com/recommended

#265: Maria Rodale comes from one of the most influential families in American organic history; here she shares how her grandfather J.I. Rodale connected human health to the way food is grown and helped popularize organic through publishing. She also traces the practical takeaways behind (her dad Bob) Rodale's organic farming trials, launched in 1980, to test organic side by side with conventional systems as rigorously as possible. She explains why the work began as a “transition study,” what was learned about the timeline for soil recovery, and how those observations continue to shape thinking about organic growing practices.https://realorganicproject.org/maria-rodale-family-lore-organic-farming-trialsThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

The Tasmanian Government will introduce stronger firearm laws in the wake of the Bondi terror attack, but it will not impose caps on the number of guns people can own. It has also announced what it calls a "nation-leading" buyback scheme.

Text me a message!Today's episode comes to you from Charlotte Vermont where we visit with Katie Rase Seward from Head Over Fields Farm. Katie Rose has been farming for 10 years and  half of those are here on her home farm. She sells organic veg from about 5 acres in production with several high tunnels through a retail year round farm stand, CSA, wholesale, and farmers markets. We start off with a winter tour of the farm after some fresh January snow where she shares about growing winter greens, getting water on the farm, and growing in varying soil conditions across the sloping landscape. We then pull up a stool in the wash pack and talk about how she got into ag, the challenges of starting a diversified veg farm in the 2020's and how friends and mentors helped her through the growing pains she experienced while building up this farm business. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Rodale Institute: https://rodaleinstitute.org/"History of the Rodale Institute" on YouTube: https://youtu.be/nxSYYUMJ6F8Today we're talking to Dr. Andrew Smith of the Rodale Institute. I originally wanted to bring Andrew onto the show to talk about the history of the Rodale Institute and it's contribution to agricultural research. Rodale Institute is a nonprofit growing the organic movement through rigorous, solutions-based research, farmer training, and consumer education. But I ended up focusing more on questions related to tillage, organic claims and realities, and what they're learning from their long term farming systems trials.

In this episode Big Debate hosts Ally and Sophie discuss various topics related to farming, including their personal journeys in agriculture. They also share insights from their recent trip to Scotland and engage with listener feedback, highlighting the importance of community in the agricultural sector. They discuss various aspects of farming, including the challenges and opportunities faced by young farmers, the differences between tenancy agreements, and the impact of technology on agricultural practices. They explore the balance between risk aversion and innovation, the importance of family life in farming, and the future of farming in relation to organic and conventional practices. The discussion highlights the evolving nature of agriculture and the need for adaptability in a changing landscape.

Our guest today is Mireya Gomez-Contreras, the Executive Director of Esperanza Community Farms. Mireya reflects on her personal journey, the leadership lessons learned from working alongside immigrant and Indigenous farmers, and the deep collaboration required to build sustainable food systems. She highlights the farm's commitment to economic opportunity, climate‑resilient agriculture, and honoring the lived expertise of local families who have long nourished California's fields.#FoodJustice#CommunityLeadership #EsperanzaCommunityFarms.org #MireyaGomezContreras #HealthCareUnTold

Perhaps there was a time when there was a clear divide between organic farmers and conventional farmers. But if those lines ever existed, they are certainly blurred today.

How can we live and enjoy a better life? Harmony Harvest Farm began with a lofty dream in 2011 and a vision of helping people to live and experience a better life through fresh flowers. Jessica Hall of Harmony Harvest Farm and Flower Genius joined Mary, Jeff, and Eric for a conversation about the farm business's vision, mission, values, and history.Jessica owns and operates the farm business with her mom and sister in Weyers Cave, Virginia. Jessica and her family believe Virginia-grown and American-grown flowers should be accessible to everyone, everywhere. To fulfill this vision and mission, they built up soil health and nourished their flowers from the start, while being mindful of good land management, soil erosion, irrigation needs, and bed layout to fit the topography. Jessica emphasizes that a sustainable business that lives its values needs a complete toolbox with the right tools at the right time for the right application. For Jessica and Harmony Harvest Farm, the toolbox includes a strong, growing network of personal and business mentors. To learn about their heirloom chrysanthemums, plan a pick-your-own flower trip, experience a virtual mum summit and on-farm educational events, or order a floral bouquet, please visit Harmony Harvest Farm's website. We can all be 4 The Soil, for the future! Here is how with four principles:1) Keep the soil covered -- with living plants and residue. Cover crops are our friends and allies; avoid leaving soil bare.2) Minimize soil disturbance -- Practice no-till or gentle tillage as much as possible in your field or garden.3) Maximize living roots -- for the longest time to improve biodiversity, soil structure, and life in the soil.4) Energize with diversity -- aboveground and belowground with high-quality food for soil and plants, and integration of livestock on cropland. If you are interested in art and framing the 4 The Soil posters for your office or home, the 16” by 20” posters are available for purchase and printing as single posters or a set of five posters.If you have questions about soil and water conservation practices, natural resource concerns, and soil health principles and practices to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

Text me a message!Today's episode comes to you from Shrewsbury Vermont where we visit with Jess and Connor of  Stones Throw Farmstead. They are young farmers who are in their third season after moving to Vermont and focused on building up a 1 acre market garden to be part of the community and support the local farmers markets. We start off by looking at the farm stand, microgreens set-up, and how they've laid out their farm. They utilize several cat tunnels, inter cropping, and managing it with hand tools. We then sit down and learn a bit more about where they got their farming backgrounds, why they got into agriculture and why they chose to settle in Vermont. I hope you enjoy this episode, thanks for listening. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

While organic systems limit what inputs can be applied, they don't eliminate them entirely.

Text me a message!Today's episode comes to you from South Royalton Vermont where we visit with Ashley Loehr of Hurricane Flats Farm. She's got over 25 years farming experience, and is getting a good feel for the land as this is her 4th season since buying this farm. This episode starts off in the field checking out pretty much all the crops. We talk about field prep, inter seeding, cover cropping, and weeds. We talk about vegetables, strawberries and high tunnels. She shows us around the barn where she stores equipment, and even processes their own popcorn. So whether you like crops, equipment, or organic agriculture this episode is a good one. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Pueblo Seed & Food Co. is a family-run organic farm and seed enterprise rooted in deep stewardship of land, seed, and community. Established in 1996 and now operating on irrigated acreage near Cortez, Colorado, the company grows a wide diversity of certified organic crops—open-pollinated seeds, chile peppers, varietal garlic, vegetables, legumes, and heritage grains—selling them as seeds, fresh produce, and handcrafted foods through their Seed & Bakehouse retail space. Their mission centers on renewing and strengthening community resilience by stewarding healthy seeds and food, guided by regenerative, biodynamic, and conservation farming traditions that honor both plant genetics and human stories.As winter approaches, Pueblo Seed & Food Co. invites its community to celebrate the Winter Solstice Fundraiser on Sunday, December 21, 2025, at their downtown Cortez Bakehouse. This festive gathering not only marks the seasonal turning point with music, hands-on milling and baking, and holiday shopping, but also serves as a kickoff to their exciting new initiative—the Pueblo Seed & Grain Hub, developed in partnership with the Onward! Foundation to expand regional capacity for drought-tolerant grain and legume production. Join in the spirit of the season with whole grain cookies, community, and support for food and seed security in the Southwest. By Paige Sparks.Watch this story at www.durangolocal.news/newsstories/growing-community-culture-and-climate-adapted-crops This story is sponsored by Choice Building Supply and The LOR Foundation.Support the show

In this episode, Guy Van Syckle connects with the CEO of Mad Capital Brandon Welch who is proving that financing regenerative agriculture can scale—and it can do so profitably.  Brandon reviews the significant challenges posed by current agricultural practices and how Mad Capital is helping farmers and ranchers build a more sustainable food system through innovative financing.  He shares insights on farmers economic incentives, the steps involved in transitioning farming practices, and his company's growing impact as a leading investor in regenerative agriculture.  Most importantly he shares the stories of how farmers economic outlooks are being improved through these investments.Links:MadCapital WebsiteBrandon Welch - CEO of Mad CapitalEpisode recorded November 12, 2025  Email your feedback to Chad, Gil, Hilary, and Guy at climatepositive@hasi.com.

What role can social entrepreneurship have in building soil health and achieving positive ecological goals?Mary and Eric explore this question with Dr. Christine Mahoney of the University of Virginia's Frank Batten School of Leadership and Public Policy and Wayflowering Flower Farm. Dr. Mahoney shares her own experiences with social enterprises, systems thinking, and regenerative organic flower farming in this episode. Dr. Mahoney reflects on the catalytic effect organizations and businesses can have on innovation and change, such as enriching the soil, enhancing biodiversity, sequestering carbon, strengthening local ecosystems, and supporting pollinator habitats.To learn more about cut-your-own flower opportunities and immersive experiences at Wayflowering Flower Farm, please visit https://www.wayflowering.com/.If you want to become a member of the Central Virginia Flower Collective, send an email inquiry to CVAFlowers@gmail.com. If you are interested in impact investing, specifically related to displaced people and refugees, please visit the Refugee Investment Network that Dr. Mahoney helped found at https://refugeeinvestments.org/As always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning and to follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends and allies; avoid bare fallows;2) Minimize soil disturbance -- Practice no-till or gentle tillage as much as possible in your field or garden;3) Maximize living roots year-round -- to improve biodiversity, soil structure, and life in the soil; and4) Energize with diversity -- through crop rotation, high-quality food for soil and plants, farm enterprises, and livestock integration. If you have questions about soil and water conservation practices, natural resource concerns, and soil health principles and practices to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

Text me a message!Today's episode comes to you from Hyde Park, Vermont where we visit with Jeff Carpenter from Zack Woods Herb Farm. They grow medicinal herbs and have been doing so for 26 years. We start off with a look into his high tunnel where they grow their starts, discuss the construction of their batch dryer, check out a field of perennial herbs and take a look inside their packing shed. We then sit down on the back deck and chat about how and why they've built this business to meet their needs. He shares the lessons they've learned by scaling up too much, and how investing in labor savings tools has paid off.Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Thanksgiving Week Opens with Weather Shifts and Industry Updates The AgNet News Hour begins with hosts Nick Papagni and Lorrie Boyer catching up on Thanksgiving plans, recent health challenges, and California's quick-changing weather patterns. Nick offers a detailed look at the pistachio sector, noting the industry's record-breaking 2025 harvest. He explains how growers are paid and how storage cycles work during heavy production years, all while acknowledging the ongoing strain of California's consistently elevated fuel prices. Inside the World of Larry Jacobs: Early Organic Leadership The program shifts into a full interview with Larry Jacobs of Jacobs Farm, one of California's most respected organic growers. Jacobs reflects on his early decision to distance himself from chemical pesticides and the growth of his farm across several coastal counties. Today, his operation produces a wide variety of herbs, vegetables, and specialty crops, benefitting from California's ideal climate while wrestling with the realities of farming in one of the most regulated states in the nation. Jacobs describes the constant balancing act: exceptional weather and yield potential on one side, and soaring labor costs, complex regulations, and operational challenges on the other. Labor Regulations, Cost Pressures, and the California Challenge A major theme throughout the conversation is the increasing difficulty of farming in California. Jacobs and the hosts discuss: Rising labor costs and shifting labor laws Regulatory obstacles that complicate planting, harvesting, and processing Water restrictions and the loss of high-quality farmland to development Reliance on consumer and retailer understanding of the cost and risk behind premium-quality produce Jacobs emphasizes that organic growers are navigating a system where they must comply with higher standards without always receiving higher margins, especially as the price gap between organic and conventional crops continues to narrow. Automation and Precision Tools: Innovation Meets Old Rules Jacobs highlights how automation, robotics, and precision agriculture tools are reshaping organic production. These technologies help reduce labor burdens, improve consistency, and lower long-term costs—making them essential for the next generation of farming. But outdated regulations remain a bottleneck. The hosts note the contradiction: California allows fully autonomous cars on public roads yet restricts autonomous tractors in empty fields. This mismatch, Jacobs argues, slows progress and places California growers at a competitive disadvantage. Sustainability: Soil Health, Organics, and the Future of Packaging Sustainability is another major pillar of Jacobs Farm. Jacobs discusses long-term investments in: Building soil health and organic matter Reducing reliance on plastics Testing new sustainable packaging materials Improving water use efficiency Expanding year-round herb production These practices align with increasing consumer interest in organic, healthy, environmentally responsible food — a trend Jacobs sees accelerating, particularly among younger families. USDA Citrus Purchase & Broader Industry Pressures The hosts also highlight the USDA's recent announcement of a $30 million citrus purchase, designed to stabilize markets and supply food banks nationwide. While it remains unclear how much of the buy will include California fruit, the program offers meaningful support to growers facing rising production costs and regulatory burdens. A Nationwide Equine Herpes Virus Outbreak Raises Alarms Toward the end of the show, Lorrie Boyer reports on a rapidly spreading equine herpes virus (EHV) outbreak traced back to events in Texas. Horses have since returned home to dozens of states, leading to nationwide biosecurity alerts. The virus causes severe neurological symptoms, often fatal, and states are now tightening protocols for cross-border movement. Closing Thoughts and Holiday Reflections The AgNet News Hour wraps with Thanksgiving plans, reminders about safe holiday travel, and excitement for upcoming recipes and family gatherings. The hosts thank listeners and encourage them to stay connected through AgNet West's digital platforms.

Health and nutrition start with caring for the soil. Food can and should be our medicine. Dr. Robin "Buz" Kloot of the University of South Carolina's Arnold School of Public Health and Soil Health Labs shares his perspective on connections with soil health and public health with Eric, Mary, and Jeff in this episode. Buz reflects on his own research but also points out what he has heard from farmers and ranchers he has worked with through the years. Building on the idea that eating is an agricultural act and food can be medicine, Buz would like health professionals, agronomists, soil scientists, farmers, and ranchers to collaborate more on soil and public health research and education.In addition to your own research and study of soil and human health, Buz recommends reading Fred Provenza's book Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom. As always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning and to follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends and allies; avoid bare fallows;2) Minimize soil disturbance -- Practice no-till or gentle tillage as much as possible in your field or garden;3) Maximize living roots year-round -- to improve biodiversity, soil structure, and life in the soil; and4) Energize with diversity -- through crop rotation, high-quality food for soil and plants, farm enterprises, and livestock integration. The 4 The Soil team recently commissioned a new set of art posters to help people remember the four principles of soil health and celebrate that “We Are 4 the Soil!”.  If you are personally or professionally interested in printing and framing the soil health artwork, the 16” by 20” posters are available for purchase and printing as single posters or a set of five posters.If you have questions about soil and water conservation practices, natural resource concerns, and soil health principles and practices to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

In this episode of The Smart Human Podcast, host Aly welcomes Dr. Robin Mesnage, a toxicologist and research fellow at King's College London, to discuss the toxicology and pharmacology of glyphosate, commonly known as Roundup. The conversation delves into the effects of glyphosate on the microbiome and cellular health, vulnerable periods of exposure, and ways to reduce exposure. Dr. Mesnage also shares insights from a significant 2025 rat study highlighting the carcinogenicity of glyphosate. The discussion extends to the broader implications of pesticide use on human health, food safety, and agricultural practices. Practical tips for reducing exposure to glyphosate and other chemicals at home are also provided. 00:00 Introduction to the Smart Human Podcast 00:50 Meet Dr. Robin Mesnage: Toxicologist and Research Fellow 01:31 Groundbreaking Glyphosate Study 02:27 Study Design and Findings 03:36 Implications of Glyphosate on Human Health 10:20 Glyphosate in Agriculture and Its Widespread Use 17:04 Glyphosate's Impact on the Gut Microbiome 20:58 Daily Exposure to Glyphosate 24:06 Protecting Vulnerable Populations 26:21 Environmental and Airborne Exposure 29:33 The Glyphosate Controversy: Legal Battles and Health Concerns 32:34 The Impact of Glyphosate on Agriculture and Sustainability 36:24 Organic Farming and Certification Standards 39:14 Practical Tips to Reduce Glyphosate Exposure 51:59 The Importance of Healthy Lifestyle and Vulnerable Populations 53:54 Conclusion and Final Thoughts

Changing course is never easy, especially if the change requires a complete overhaul at the most basic, fundamental level. Dr. Robin "Buz" Kloot of the University of South Carolina's Arnold School of Public Health and Soil Health Labs talks with Eric, Mary, and Jeff about this paradigm shift among farmers and within the soil science community.Buz explains how the shift in thinking and paradigms occurred. In many cases, people were focused more on the symptoms rather than the cause, for instance, soil loss through erosion or poor water infiltration. Understanding the underlying cause required a whole-system approach. For Buz, an open mind to farmers' stories and experiences, and a beginner's mindset as a scientist were required to truly grasp the dynamic nature of soil.         If you are beginning your journey with soil health and cover cropping systems, the featured length Under Cover Farms video, Buz and his team produced, provides a good introduction and uplifts the initial experiences of farmers in South and North Carolina. As always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning and to follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends and allies; avoid bare fallows;2) Minimize soil disturbance -- Practice no-till or gentle tillage as much as possible in your field or garden;3) Maximize living roots year-round -- to improve biodiversity, soil structure, and life in the soil; and4) Energize with diversity -- through crop rotation, high-quality food, farm enterprises, and livestock integration. The 4 The Soil team recently commissioned a new set of art posters to help people remember the four principles of soil health and celebrate that “We Are 4 the Soil!”.  If you would like to learn about the history of the art posters and access a link to purchase an individual poster or the set of five 4 The Soil posters, please visit our recent blog post: Spreading the Message for Healthy Soil with Posters!If you have questions about soil and water conservation practices, natural resource concerns, and soil health principles and practices to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

Today we welcome Annie Landless onto the R2Kast!

A new USDA report shows California's unmatched role in feeding domestic and global markets.

Text me a message!Today's episode comes to you from Bakersfield Vermont where we visit with George van Vlaanderen of Does' Leap Farm (https://doesleap.com/). He shares how they developed the farm from raw wooded land while raising children, goats and living in a yurt all at the same time over twenty years ago. He shares now how his grazing system has evolved using electronet fences to wireless collars and how he's improving the biodiversity of his pastures using the Vermont Ripsower. VT Ripsower: https://www.landcarecoop.com/vt-ripsowerInstagram: https://www.instagram.com/doesleapfarmYouTube: https://www.youtube.com/@doesleapfarmSupport the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Did you know that soil health is integral to life on earth? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Leo Horrigan, MS, Food System Correspondent for the Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them. Horrigan explains how and why successful farming starts below ground. He describes the symbiotic relationship between soil microbes and plants to support human and planetary health. He also explains how common practices used in conventional/chemical agriculture (synthetic pesticides, fertilizers and tillage) harm soil microbes.  On a positive note, regenerative/organic agriculture offers great potential for a brighter farming future.Related Websites:  https://clf.jhsph.edu/sites/default/files/2025-08/what-if-soil-microbes-mattered-1.pdf/

In this episode of the Soil Sisters Podcast, gain insights into Texas' first resilient farm plan (aka carbon farm plan) with Matt Simon, the farm director at the Refugee Collective Farm in Elgin, Texas. Matt shares the origins of the Refugee Collective, a nonprofit supporting refugee livelihoods through sustainable farming and textile production. He explains the unique features of their 20-acre certified organic farm, which is part of a broader conservation effort. Dig into their resilient farm plan, the use of chickens in cropping systems, large-scale composting methods, and strategies for securing funding for regenerative agricultural projects. The episode also highlights community involvement and the necessity of policy support in advancing regenerative farming practices. Tune in for an enlightening discussion on the future of farming and how regenerative efforts can benefit both the environment and local communities.Sign Up Here to Attend Either of These Upcoming Resilient Farm Events (free of charge):FREE Resilient Farm Webinar on October 28, 20256:30p-7:30p Central TimeFREE Resilient Farm Field Day on November 8, 2025. At Refugee Collective Farm in Elgin, Texas.8:45am (registration) 9am - 3pm (Farm Day)Includes LunchTime Stamps & Links00:00 Welcome to Soil Sisters Podcast00:36 Introducing Matt Simon and the Refugee Collective Farm01:49 The Mission and Operations of the Refugee Collective Farm03:32 Community Supported Agriculture and Refugee Food Access05:07 Cultural Foods and Value-Added Products07:51 Resilient Farm Planning and Carbon Sequestration13:39 Challenges and Benefits of Carbon Farm Planning20:38 Soil Testing and Organic Matter25:38 Organic vs Regenerative Farming Practices34:02 Organic Farming and Tillage Practices35:23 Introduction to No-Till Farming39:01 Composting Techniques and Challenges45:45 Funding and Financial Strategies for Regenerative Farming51:04 Community and Policy Support for Sustainable Agriculture55:15 Upcoming Events and Final Thoughts  JOIN TX Soil Sisters ON NOVEMBER 8 in STONEWALL, TX for the 'SOIL REVIVAL SOCIAL & BBQ' at WINDY BAR RANCH in support of youth and community "Hands in the Dirt" regenerative soil education programs! Schedule of Events:-3PM- Farmer Meet & Mingle with Downland-3:45PM- Show & Tell: Firehawk Bioherbicide Demo + Akala ‘Miracle 6' Hemp-Based Fire Retardant Demo-4:30PM- Q&A w/ Dr. Ken Mix - Prof. of Soil & Crop Science at TX State Univ. & Director of Small Producers Initiative (This will be a Soil Sisters Podcast recording.)-5:45PM Windy Bar (regeneratively-raised, award-winning) Beef BBQ Is Served - Pre-Purchase Your Food Tix Here - all funds raised support our "Hands in the Dirt" school and community programs.-6PM Dinner, Music & Mingling-7PM Silent Auction Ends (100% of funds raised support our "Hands in the Dirt" program in TX schools and communities)

Erin Silva, Ph.D. https://cias.wisc.edu/directory/17158/FoA 280: Organic Farming Myths and Realities With Erin SilvaI wanted to invite Erin Silva back on the show to hear about her continued work with farmers that are going down the path of organic AND regenerative. On the surface, those two farming approaches are easy to get behind: let's try to reduce our dependence on synthetic chemistry and let's try to build soil health over time while still farming intensively and profitably. But in practice, there are tradeoffs. To promote more living roots on the soil through cover crops, as one example, farmers need a way to terminate those cover crops and using herbicides for that is really really helpful. So I'm intrigued about how farmers are making these systems work and how scientists like Erin our doing the critical research to understand how these practices can work on more acres for more farmers. So that is what today's episode is all about, and for context I'll give you a brief bio on our guest. Dr. Erin Silva is an Associate Professor and State Extension Specialist in Organic and Sustainable Cropping Systems in the Department of Plant Pathology as well as the Director for the Center for Integrated Agricultural Systems in the College of Agricultural and Life Sciences at UW-Madison. Her research influences the strong organic sector that contributes to Wisconsin's agricultural economy, with Wisconsin second only to California as the state with the greatest number of organic farms. In continued support of these farms and the organic sector within the state, nation, and globally, her research and scholarly contributions continue to be directed in the broad area of the biology and agroecology of organic crop management, with emphases on cover crops, soil health, and genotype/ environment interactions. Dr Silva earned her Ph.D. in Horticulture at Washington State University.

“Life of a Showgirl” fall is here! This week, we're diving into the ultimate Taylor Swift-inspired beauty lineup – think glitter freckles suitable for a Showgirl's dressing table, creamy woods-inspired fragrances and opalescent shine – in celebration of the mogul's latest album. From the fragrances we're obsessing over to the cult beauty products Taylor actually reaches for herself, this episode is your VIP pass to everything iconic, utterly covetable and slightly savage this szn.Disclaimer: *Please note that mature themes are discussed throughout* We discuss:Taylor Swift-adjacent fragrances: How Lore's “Somewhere But Nowhere” fragrance, debuted by ex-Rhode CEO Melanie Bender, is the “woodsy” scent to covet this minute– at a fraction of the price of a certain Santal classic A Blake Lively comeback? How Taylor's BFF figured into the highly-anticipated album, and why we're rethinking everything we thought we knew about Blake Brown haircareElizabeth Taylor lore: We break down the parallel between Taylor Allison and Liz Taylor – one iconic fragrance at a time.Actually romantic: The story behind the Charli xcx diss track and the “Puffer Gloss” Vs. “On Stage” lippie showdown we're calling nowThe real beauty products Taylor swears by: From her go-to mascara, to the glitter patches currently selling out and her go-to lipstick, Jill reveals the actual beauty products Taylor herself keeps on her top shelf For any products or links mentioned in this episode, check out our website: https://breakingbeautypodcast.com/episode-recaps/ PROMO CODES: When you support our sponsors, you support the creation of Breaking Beauty Podcast! TimelineIf you're ready to upgrade your skincare routine, now's the time. Go to Timeline.com/beauty for 10% off—and experience what cellular-powered skincare can do for you.NutrafolSee thicker, stronger, faster-growing hair with less shedding in just 3–6 months with Nutrafol. For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code BREAKING. CanopyGo to getcanopy.co to save $25 on your Canopy Humidifier purchase today with Canopy's filter subscription. Even better, use code BEAUTY at checkout to save an additional 10% off your Canopy purchase. Your skin will thank you. And look for other Canopy products such as the Canopy Bath and Shower Filter. Related episodes like this: Hailey Bieber and Melanie Bender on Rhode's Rise to SuccessFurtuna Founder Agatha Relota Luczo on Olive Oil, Organic Farming & The Face Oil We LoveJ-Beauty Shopping, Cle de Peau and What's on Felicity Jones' Top ShelfGet social with us and let us know what you think of the episode! Find us on Instagram, Tiktok,X, Threads. Join our private Facebook group. Or give us a call and leave us a voicemail at 1-844-227-0302. Sign up for our Substack here *Disclaimer: Unless otherwise stated, all products reviewed are gratis media samples submitted for editorial consideration.* Hosts: Carlene Higgins and Jill Dunn Theme song, used with permission: Cherry Bomb by Saya
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Tim Baker is a veteran of the organic dairy industry. He joins us to talk about his start on a small dairy farm in Michigan, managing large operations in the west and now bringing his knowledge to all size farmers throughout the country. Rooted In Organic Podcast is sponsored by Byron Seeds.

After starting the farm over 20 years ago, Chris Jagger and his family scaled Blue Fox Farm from very small up to about 45 acres, including a lot of wholesaling. When the wholesale market changed, they scaled back down. Learn why Chris says his current farm size puts him in a farm “economic dead zone,” so you can consider farming on either side of it.Chris farms in the Applegate Valley, a sparsely-populated, very dry part of southern Oregon that also has a lot of cannabis cultivation. Hear how the rise and fall of the cannabis industry has affected market farms in the area, what cannabis growers can learn from vegetable farmers, and more in this interview with host Katie Kulla.Connect With Guest:Instagram: @bluefoxfarm Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing for Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm.Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more.Since 1993, Vermont Compost Company has supplied premium living soils and compost-based amendments to thousands of successful growers all over the country. All ingredients used in Vermont Compost products are approved for certified organic production. Each fall, Vermont Compost Company offers a Prebuy Sale to incentivize ordering your spring soil before winter settles in. Early Bird customers save 20% on orders placed, paid for and shipped by October 31st. For more information, visit vermontcompost.com/prebuy, or call at (802) 223-6049. Vermont Compost Company - living soils for organic growing since 1993.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

In Episode 334, Kestrel welcomes Emily Mikhaiel, the cofounder and creative director of Nazeerah, to the show. A clothing brand inspired by the legacy of her grandmother, Nazeerah supports organic and regenerative farming practices to honor Egyptian cotton, and produces locally in Egypt to maintain direct relationships with their suppliers and reduce their carbon footprint. “There really wasn't waste while my father was growing up. Everything was either composted or if it was metal, it was recycled or reused or repurposed. If a garment was no longer wearable, they'd cut it up into strips and weave carpets out of it. And once the carpet was no longer usable, they'd cut it up again and compost it. So using that knowledge and thinking, you know, as a society, we've existed without plastics for millennia. Why can't we return to that and draw inspiration from that in our design?” -Emily SEPTEMBER THEME —WHEN *REGENERATIVE* MEANS SO MUCH MORE THAN JUST A BUZZWORD This week's episode is focused largely on a regenerative approach to making clothes – one that includes thinking about the end of life of the garment at the design process, where organic cotton farming is centered, not only to help maintain soil health, but also to enhance biodiversity and restore carbon to the soil, and where local production is prioritized. Without sounding like a broken record, it's important to acknowledge how this word – regenerative – has undoubtedly become another buzzword that's taken fashion by storm. We've seen countless brands integrate it into their marketing messaging, and it's becoming more and more utilized across the space as the “new way” to talk about building a more sustainable brand.  HOWEVER – it's very key to note that regenerative is by no means a new concept. As we've touched on in past episodes, it is rooted in Indigenous knowledge, in traditional ways of farming and ancestral ways of growing plants and being in conversion with the Earth. This week's guest has deep family ties to cotton and garment making in Egypt. As she shares with us, Egypt has a unique history connected to cotton farming that for generations, was intrinsically linked to the natural rhythms of the Nile River.  Through her brand, she is not only honoring her ancestors' connection to the land, but also supporting farmers who are reclaiming what regenerative cotton farming can look like today.  Nazeerah Website Follow Nazeerah on Instagram

Drake Bialecki is a Bend, Oregon-based studio potter and organic farm specialist. With a BA in Organic Farming and pottery apprenticeship with Dark Horse Pottery and The Leach Pottery, Drake's diverse background spans international pottery residencies, winemaking, and renowned art shows. Drake's founded Pacific Stone Pottery in 2017 and advocates for handmade ceramics and farm-fresh food. https://ThePottersCast.com/1159

How can farming protect culture and sustain communities in the midst of conflict? Today on the Thriving Farmer Podcast, Michael is joined by Karmel Abufarha, Marketing Manager of Canaan Palestine. Since 2013, Karmel has worked alongside his father and Palestinian smallholder farmers to create a route-to-market for ancient olive groves and traditional crops. What started as a local effort to safeguard livelihoods has grown into a global movement, connecting Palestinian farmers with consumers who value sustainability, social responsibility, and regenerative practices. Tune in to hear how Karmel and the team at Canaan are preserving cultural heritage, uplifting farming families, and building hope for the next generation. In This Episode, You'll Hear: Returning to Palestine: What led Karmel to leave Wisconsin and join his family's farming mission [1:11] Water Conservation: Is mulching an effective method for olive groves? [11:47] Co-op Structure: What does the average family farm look like in Palestine? [13:46] Farming Amid Conflict: How current events impact Palestinian farmers' work and livelihoods [17:17] Global Markets: Where is Canaan's olive oil sold, and who are their customers? [23:02] Farmer Support: How Canaan provides resources and opportunities for their farming partners [26:32] Don't miss this episode to learn how regenerative farming can protect cultural heritage and create lasting economic and ecological impact. About the Guest Karmel Abufarha is the Marketing Manager for Canaan Palestine, a pioneering initiative supporting smallholder Palestinian farmers and preserving the ancient olive groves of the region. Raised in Madison, Wisconsin, Karmel returned to Palestine in 2013 to embrace his heritage and pursue regenerative agriculture. He now plays key roles in marketing, farmer education, and building global connections that sustain both the land and its people.