Podcasts about Wine tasting

Fluent Fiction - Italian: A Tuscan Transformation: Giulia's Vision for Family Success Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-02-28-08-38-20-it Story Transcript:It: La villa in Toscana era circondata da colline dolci e vigneti.En: The villa in Toscana was surrounded by rolling hills and vineyards.It: Era l'ultima settimana di febbraio, periodo di Carnevale, e l'aria frizzante annunciava la fine dell'inverno.En: It was the last week of February, the Carnevale period, and the crisp air announced the end of winter.It: Le decorazioni colorate per la festa erano appese ovunque, e il grande tavolo da pranzo era pronto per il sontuoso banchetto.En: Colorful decorations for the celebration were hung everywhere, and the large dining table was ready for the sumptuous banquet.It: Giulia osservava il cielo dalla finestra.En: Giulia was watching the sky from the window.It: Era la più giovane di tre fratelli e, sin da piccola, era stata vista come "la piccola" di casa.En: She was the youngest of three siblings and had always been seen as "the little one" of the house.It: Ma Giulia aveva idee.En: But Giulia had ideas.It: Idee grandi e coraggiose sulla gestione dell'impresa di famiglia.En: Big, bold ideas about managing the family business.It: Voleva che Marco, il fratello maggiore, la ascoltasse sul serio.En: She wanted Marco, the eldest brother, to listen to her seriously.It: Ma Marco era sempre stato uno spirito dominante, poco propenso a dare importanza alle parole della sorella.En: But Marco had always been a dominant spirit, not inclined to give importance to his sister's words.It: Elena, la mezzana, era il cuore della famiglia.En: Elena, the middle child, was the heart of the family.It: Sempre desiderosa di armonia, voleva che i suoi fratelli andassero d'accordo.En: Always desirous of harmony, she wanted her siblings to get along.It: Ma sapeva che quella sera ci sarebbe stata una svolta.En: But she knew that there would be a turning point that evening.It: Quando il sole calò e le stelle iniziarono a brillare, la famiglia si sedette a tavola.En: When the sun set and the stars began to shine, the family sat at the table.It: Il profumo della ribollita e del pane fresco riempiva la sala.En: The aroma of ribollita and fresh bread filled the room.It: Tra una portata e l'altra, le conversazioni si accavallavano.En: Between courses, conversations overlapped.It: Era il momento che Giulia stava aspettando.En: It was the moment Giulia had been waiting for.It: "Marco," iniziò Giulia, con un tono deciso, "dobbiamo parlare del futuro dell'azienda."En: "Marco," started Giulia, with a determined tone, "we need to talk about the future of the company."It: Marco fermò la forchetta a mezza aria, sorpreso.En: Marco stopped his fork mid-air, surprised.It: "Giulia," disse con un sorriso condiscendente, "non ora."En: "Giulia," he said with a condescending smile, "not now."It: Ma Giulia non si lasciò fermare.En: But Giulia wasn't deterred.It: "Sì, ora.En: "Yes, now.It: Ho lavorato a un piano.En: I've worked on a plan.It: Voglio che lo ascolti."En: I want you to hear it."It: Il suo cuore batteva forte, ma il suo sguardo non vacillò.En: Her heart was pounding, but her gaze didn't waver.It: Elena guardava in silenzio, pronta a intervenire se necessario.En: Elena watched in silence, ready to step in if necessary.It: Ma Giulia era determinata.En: But Giulia was determined.It: "Ho idee su come espanderci.En: "I have ideas on how to expand.It: Possiamo attrarre turisti con degustazioni di vini e lodging nei vigneti.En: We can attract tourists with wine tastings and lodging in the vineyards.It: Una vera esperienza toscana."En: A true Tuscan experience."It: Gli occhi di Marco si fecero scuri, ma Giulia non si fermò.En: Marco's eyes darkened, but Giulia didn't stop.It: Con passione, delineò la sua visione, ogni parola carica di determinazione.En: With passion, she outlined her vision, each word filled with determination.It: Lentamente, l'espressione di Marco cambiò. Da scettico a incuriosito.En: Slowly, Marco's expression changed from skeptical to intrigued.It: Dopo che Giulia finì, nella sala cadde il silenzio.En: After Giulia finished, silence fell in the room.It: Marco posò la forchetta e guardò Giulia in modo nuovo.En: Marco put down the fork and looked at Giulia in a new way.It: "Non ci avevo mai pensato," ammise.En: "I never thought about it," he admitted.It: "Mi fa piacere che tu lo abbia fatto.En: "I'm glad you did.It: Discutiamone."En: Let's discuss it."It: Le parole di Marco furono accolte con sollievo e sorpresa.En: Marco's words were met with relief and surprise.It: Per la prima volta, Giulia si sentì vista.En: For the first time, Giulia felt seen.It: Sentì che la sua voce contava.En: She felt that her voice mattered.It: La cena continuò con nuovo entusiasmo.En: The dinner continued with renewed enthusiasm.It: Ogni membro della famiglia si unì alla discussione, e quel Carnevale in Toscana si trasformò in una celebrazione non solo della tradizione, ma anche di un nuovo inizio per Giulia e l'azienda di famiglia.En: Every family member joined the discussion, and that Carnevale in Toscana turned into a celebration not only of tradition but also of a new beginning for Giulia and the family business.It: Da quella notte, Giulia seppe che poteva e doveva esprimere le sue idee.En: From that night, Giulia knew that she could and should express her ideas.It: La sua famiglia l'aveva finalmente vista per quello che era: una giovane donna con una visione e qualcosa da dire.En: Her family had finally seen her for who she was: a young woman with a vision and something to say. Vocabulary Words:the villa: la villathe hills: le collinethe vineyards: i vigneticrisp: frizzantethe decorations: le decorazionisumptuous: sontuosothe banquet: il banchettothe siblings: i fratellithe spirit: lo spiritoto waver: vacillaredetermination: determinazioneto expand: espandereto attract: attrarrethe tourists: i turistithe stars: le stellethe aroma: il profumothe plan: il pianothe harmony: l'armoniaconversationally overlapping: accavallarsithe gaze: lo sguardothe room: la salaskeptical: scetticoto outline: delinearethe vision: la visionesurprise: sorpresarelief: sollievothe lodging: il lodgingthe company: l'aziendato admit: ammetterepassion: passione

CapeTalk’s Sara-Jayne Makwala King (in for Clarence Ford on Views and News) is joined by Johan Jordaan (Cellar Master at Spier) on receiving the accolade of World's Best Chenin Blanc winemaker for second consecutive year Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Why is spitting essential if you want to taste wine seriously? What made Hong Kong's wine boom in 2010 feel both extravagant and generous? Does formal wine tasting language strip the emotion out of wine writing? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Heller. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How did Sarah's wine career almost end before it began? Why did her accident in southern France strengthen her commitment to the wine industry? What was it like to represent a restaurant alone at age 20 at the world's largest wine trade fair? How did an early lesson about spitting wine become a memorable introduction to professional wine culture? What's the difference between wine marketing and wine education? What made Hong Kong's wine scene during the 2010s feel both extravagant and unusually generous? How did Burgundy tastings in Hong Kong highlight the intersection of rarity, money, and shared passion? How did Sarah's fine art training at Yale shape the way she thinks about wine? What inspired her to move beyond traditional tasting notes to creating visual tasting notes? Why does Sarah believe conventional wine descriptors can feel sterile? How do shape, color, mood, and texture form the foundation of her visual tasting method? How does the shape of a wine differ between a plush Australian Shiraz and a structured Barolo?   Key Takeaways Why is spitting essential if you want to taste wine seriously? Sarah: You're really meant to spit when you try wines. There was a little bit of a macho culture around it, like, oh no, real, real, real people don't spit. And I was like, I don't know, that doesn't seem very smart. But, there I was. And so by the end of the day, the people who had been assigned to take me under their wing were decanting me into a taxi. I made it safely home, thank goodness. What made Hong Kong's wine boom in 2010 feel both extravagant and generous? Sarah: Something about Hong Kong that I think distinguishes it, certainly from the UK collector scene, which was sort of my reference point to a certain degree, is that people open their bottles. I mean, some people have generational collections, but most people this was the collection they started. They can remember starting it and they want to share it with people. Obviously showing off is part of it, there's no denying that. But there's also an incredible spirit of generosity in wanting to share these incredible treasures that you have in your cellar with everybody around you, with the people that you care about. Does formal wine tasting language strip the emotion out of wine writing? Sarah: After having finished the Master of Wine, which is very, very much a bounded problem. You have to accept that this is the way that things are done. It's very directed and clear, which I think is useful if you're trying to create a standardized certification. But having got out on the other side of that and broken my writing style down so that it was as objective as possible and as simple and direct as possible, I was just a bit done with it. I don't want to talk about red versus black fruit. It had become sort of sterile at that point for me. It's not that I don't think people should study that, but it was just the phase that I was in, and I wanted to figure out what my voice was going to be.   About Sarah Heller Sarah Heller MW is an internationally acclaimed wine expert and visual artist whose work explores the cultural history and multi-sensory experience of wine. She is the Italian wine reviewer for Club Oenologique, Faculty of the Vinitaly International Academy and Wine Editor for Asia Tatler. Sarah has co-hosted the series Wine Masters and Wine Masters Class and has collaborated with Lucaris Crystal on a line of hand-blown glasses.       To learn more, visit https://www.nataliemaclean.com/378.

In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. Before the tasting, she explains how she elevated her tasting game to prepare for various levels of certification.    Maddy is the wine director for the restaurant Casa Tua in Aspen, Colorado, and cofounder of Winomad Productions, which makes short films about the regions of Italy. She found her passion for Italian wine while working as a brand ambassador in the Bay Area, representing iconic Piedmontese wineries. Maddy passed her Master Sommelier Exam in 2022.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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More blind wine tasting for this week's Patreon Exclusive - make sure you get on there to find out the final scores Wine-Gella Lawson Hannah Crosbie! Catch up here: https://www.patreon.com/posts/150437284 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today’s Peoples Bank Let’s Talk Indianola features Feed & Foster Owner, Erin Freeburg.

From Cajun Country to the French Riviera: Louisiana Meets France takes you on a lively, honest, and sometimes surprising journey through France with Annie Sargent and her guests, Renee Poche and Dixie Poche, a mother-daughter duo from Cajun Country in Louisiana. Listen to this episode ad-free This episode explores what happens when Cajun French culture meets modern France. Renee and Dixie share stories from their first trip together to Nice, Paris, Reims, and small towns along the way. They talk about expectations versus reality. They compare food, daily rhythms, and cultural habits. They reflect on what feels familiar and what feels very different. You'll hear about staying in a former convent in Nice. Walking the Old Town. Riding elevators up cliffs. Watching the noon cannon fire. There's champagne tasting in the Champagne region, with honest opinions about Reims versus Épernay. There's Versailles, with practical advice on timing and energy levels. There's Paris, explored slowly, on foot, with cafés, cemeteries, shopping, and a night at the Moulin Rouge. Food plays a big role in this conversation. Annie, Renee, and Dixie compare Cajun boudin and French andouille. They talk about sauces, spices, portions, and meal times. They also discuss how French fashion, walking culture, and city layouts influence how visitors experience France. This episode is about more than an itinerary. It's about traveling together. It's about mother-daughter dynamics on the road. It's about noticing small details. It's about how shared French roots can feel both close and distant at the same time. If you're curious about Cajun French culture Louisiana vs France, planning a first trip, or thinking about traveling with family, this episode will resonate. Subscribe to the Join Us in France Travel Podcast for practical advice, real conversations, and thoughtful stories about exploring France beyond the clichés. Table of Contents for this Episode [00:00:15] Introduction [00:00:31] Today on the podcast [00:01:07] Podcast supporters [00:01:36] Magazine segment [00:02:23] Nice Reims and Paris with Renee and Dixie Poche [00:04:07] Trip Overview and Itinerary Planning [00:05:31] Exploring Nice: Favorite Spots and Experiences [00:08:47] Cultural Comparisons: Louisiana vs. France [00:10:16] Unique Foods and Culinary Traditions [00:17:19] Activities in Nice [00:19:00] A Day Out in Eze [00:24:03] Dog Culture in France [00:27:14] Paris Adventures: Walking, History, and More [00:28:25] Paris Zoo [00:28:44] Exploring La Menagerie and Jardin des Plantes [00:30:38] Navigating Paris: Walking and Metro Adventures [00:30:57] Aperol Spritz and Parisian Drinks [00:31:29] A Day at Versailles: History and Grandeur [00:34:11] Moulin Rouge: A Night of Cabaret and Entertainment [00:36:25] Wine Tasting in Epernay [00:41:02] Mother-Daughter Travel Tips and Reflections [00:46:00] Mother's Day in Paris: Shopping and Spontaneity [00:47:07] Marker [00:48:27] Final Thoughts and Farewell [00:49:37] Thank You Patrons [00:50:41] VoiceMap Tours Reviews [00:52:52] The Last Newspaper Seller in Paris [00:54:37] Driving in France: Do NOT Speed! [00:56:05] Next week on the podcast [00:56:40] Copyright More episodes about family travel in France

In this week's Just the Tip, we're going on an overnight getaway to Temecula, California for a wine tasting getaway in this small, but mighty Southern California wine region. Just an hour from San Diego and about 90 minutes from Los Angeles, Temecula is known for its beautiful rolling vineyards, Mediterranean-style climate, and nearly 50 amazing wineries to explore.We share experiences and wine notes from:Ponte VineyardBottaia WineryWiens CellarsEuropa VillageWhere we recommend you stay in TemeculaPonte Vineyard Inn - We stayed here, beds are amazing and the property and views from your room's patio is gorgeousEuropa Village Resort - Gorgeous, huge property with different European themed villagesIf those are fully booked, check out these highly rated hotels in TemeculaCheck out our Temecula experiences in our Viator Shop for all activities we recommend and even some that we wanted to do but couldn't get to.Find a great flight deal to nearby San Diego or Riverside by signing up for Thrifty Traveler Premium and get flight deals sent straight to your inbox. Use our promo code TSP to get $20 off your first year subscription.—---------------------------------------Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: ⁠YouTube⁠, ⁠TikTok⁠, and ⁠Instagram⁠⁠ ⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

In this episode, Joe and Guy are joined by René to discuss the 2024 vintage en primeur release of Château de la Tour.Established in 1890, Château de la Tour is the largest proprietor of the Clos de Vougeot. This may just be the most complete expression of the mighty Clos, as the the domaine's 5.5 hectares represent 11% of the appellation. The château itself is one of only three buildings in the Clos de Vougeot. The domaine was passed down from François Labet's mother's family. Today, it is run by father and son team François and Édouard.Château de la Tour lost an awful 60% of its crop in 2024. The final yield, after two lots of sorting, was just 19hl/ha. Whole-bunch fermentation was kept to a maximum of 20%. Fortunately, there is no lack of natural power in the Clos de Vougeot and in 2024, that power has been rendered rather wonderfully into a sweet-fruited approachability and a suppleness of expression that allows the terroir character full visibility.

Kelsey chats with Heather, a mom of two from Buffalo, NY, about her girls trip through Northern Italy with a big group of friends. The trip was organized by the owners of Alchemy Wine Bar in Hamburg, NY through their Winederlust wine-centered group trips and experiences.They start in Sirmione on Lake Garda, head to storybook Verona, and make their way through Trento before spending time in the Dolomites with stops in Brixen and Selva for hiking. Along the way it's nonstop wine tastings, fabulous Italian meals, and a pasta making class. They wrap it up in Venice, then end with a final stop in Paris. This episode is available to watch on YouTube: https://www.youtube.com/@kelseygravesIf you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Three Girls Cafe in Boston, NY https://www.facebook.com/3girlscafe/- Alchemy Wine Bar - Hamburg, NY with Winederlust wine-centered travel experiences and group trips https://alchemybuffalo.com/- Milan, Italy- SIRMIONE: Lake Garda, Hotel Flaminia, Ca dei Frati Winery, Anselmi Winery- VERONA: Juliet's Balcony, Osteria Sgarzarie for veggie lasagna, Nicolis Winery, pasta making class booked through Cesarine.com- TRENTO: Hotel America, J. Hofstatter Winery- BRIXEN: My Arbor Spa Resort, Dolomites hike: Hiked the Tre Cime Loop and started at the Rifugio Lavaredo, Lago di Braies- SELVA: Linder Cycling Hotel, electric mountain biking tour, Le Contesse Prosecco- VENICE: The NH Collection Hotel in Murano, San Marco Square- PARIS: Hotel Dusquesne Eiffel, Eiffel Tower, Notre DameTrip Tales is a travel podcast sharing real vacation stories and trip itineraries for family travel, couples getaways, cruises, and all-inclusive resorts. Popular episodes feature destinations like Marco Island Florida, Costa Rica with kids, Disney Cruise Line, Disney Aulani in Hawaii, Beaches Turks & Caicos, Park City ski trips, Aruba, Italy, Ireland, Portugal's Azores, New York City, Alaska cruises, and U.S. National Parks. Listeners get real travel tips, itinerary recommendations, hotel reviews, restaurant recommendations, and inspiration for planning their next vacation, especially when traveling with kids.

Best Smooth Jazz is your home for feel-good, instrumental Smooth Jazz — blending timeless favourites with the very latest new releases. Join host Rod Lucas, alongside Angie, as the music flows and the wine glasses clink, bringing a relaxed, fun, and effortlessly smooth vibe to every episode.Perfect for unwinding, driving, or setting the mood, Best Smooth Jazz delivers classy grooves, silky melodies, and plenty of smiles along the way.First aired on BSJ Radio 7th February 2026. (ref: 0626)Runs over 2 hours

An absolutely fantastic conversation not simply about wine, while about enjoying certain wines in a way that has literally never been done before via the Liquid Jazz Experience, a patented genius creation of Michael Fors. LiquidJazzExperience.comElevated Magazines Podcast is Powered by Bennett Winch | Handmade in England. BennettWinch.com.

The boys are struggling post flag footballYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

Fluent Fiction - Spanish: Valley of Serendipity: Unplanned Paths to Peace and Love Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-02-04-23-34-02-es Story Transcript:Es: En el corazón del Valle de Guadalupe, donde las colinas verdes se extienden bajo un cielo despejado, Marcela caminaba entre las vides con su amigo Luis.En: In the heart of the Valle de Guadalupe, where the green hills stretch out under a clear sky, Marcela was walking among the vines with her friend Luis.Es: Habían llegado al valle buscando paz y buen vino.En: They had come to the valley seeking peace and good wine.Es: Era invierno, pero el sol brillaba con suavidad.En: It was winter, but the sun shone gently.Es: Marcela, una entusiasta del vino y una profesional agobiada por su trabajo en la ciudad, estaba decidida a aprender más y relajarse.En: Marcela, a wine enthusiast and a professional overwhelmed by her city job, was determined to learn more and relax.Es: Luis, siempre el aventurero, la persuadió a dejar atrás sus planes estrictos.En: Luis, always the adventurer, persuaded her to leave her strict plans behind.Es: Mientras recorrían el viñedo, se encontraron con Javier, un joven guía local con ojos brillantes y energía inagotable.En: As they toured the vineyard, they encountered Javier, a young local guide with bright eyes and boundless energy.Es: Javier soñaba con tener su propia bodega algún día.En: Javier dreamed of having his own winery someday.Es: Invitó a Marcela y a Luis a una cata improvisada.En: He invited Marcela and Luis to an impromptu wine tasting.Es: A Luis le pareció una estupenda idea.En: To Luis, it seemed like a wonderful idea.Es: “Marcela, debes probar esto.En: “Marcela, you must try this.Es: Confía en mí”, dijo Luis.En: Trust me,” said Luis.Es: Javier ofreció a Marcela una copa de un vino rojo robusto.En: Javier offered Marcela a glass of robust red wine.Es: Ella sonrió, pero su mente todavía repasaba las actividades que había anotado en su agenda.En: She smiled, but her mind was still going over the activities she had written down in her planner.Es: Sin embargo, bajo la influencia del valle y el entusiasmo de Luis, decidió dejar de lado el control.En: However, under the valley's influence and Luis's enthusiasm, she decided to let go of control.Es: Ese día, Javier los llevó a un lugar escondido en el viñedo.En: That day, Javier took them to a hidden spot in the vineyard.Es: Se sentaron sobre una manta y compartieron un picnic sencillo: queso, pan y más vino.En: They sat on a blanket and shared a simple picnic: cheese, bread, and more wine.Es: El aire era fresco, y el paisaje, perfecto.En: The air was fresh, and the landscape was perfect.Es: “¿Por qué viniste al valle?”, preguntó Javier, mirándola con interés genuino.En: “Why did you come to the valley?” Javier asked, looking at her with genuine interest.Es: “Quería escapar.En: “I wanted to escape.Es: El trabajo es demasiado.En: Work is too much.Es: Quiero tranquilidad”, respondió Marcela.En: I want peace,” Marcela replied.Es: Durante la conversación, Marcela y Javier descubrieron una conexión inesperada.En: During the conversation, Marcela and Javier discovered an unexpected connection.Es: Compartieron sueños y aspiraciones.En: They shared dreams and aspirations.Es: La risa era fácil, y el tiempo pasó volando.En: Laughter came easily, and time flew by.Es: El día de San Valentín se acercaba, y para Marcela, parecía que la vida le daba una sorpresa anticipada.En: Valentine's Day was approaching, and for Marcela, it seemed life was giving her an early surprise.Es: Decidió que no quería regresar de inmediato a la ciudad.En: She decided she didn't want to return to the city immediately.Es: Quería explorar más con Javier.En: She wanted to explore more with Javier.Es: “¿Qué te parece quedarte unos días más?”, sugirió Luis.En: “How about staying a few more days?” suggested Luis.Es: Marcela finalmente entendió que el momento y la compañía eran más valiosos que su itinerario.En: Marcela finally understood that the moment and the company were more valuable than her itinerary.Es: Así, extendió su estadía, dispuesta a descubrir no solo más sobre el vino, sino también sobre la vida y el amor.En: Thus, she extended her stay, willing to discover not only more about wine but also about life and love.Es: El Valle de Guadalupe, con su paz y encanto, le mostró a Marcela que a veces, los planes más bellos son aquellos que uno no hace.En: The Valle de Guadalupe, with its peace and charm, showed Marcela that sometimes, the most beautiful plans are those one doesn't make.Es: Y, quizás, en esa extensión de su viaje, encontró más de lo que había estado buscando.En: And perhaps, in extending her trip, she found more than she had been seeking. Vocabulary Words:the heart: el corazónthe valley: el vallethe vine: la vidthe winter: el inviernothe enthusiast: el/la entusiastathe itinerary: el itinerariothe influence: la influenciathe vineyard: el viñedothe wine tasting: la catathe adventurer: el aventurerothe peace: la pazthe charm: el encantothe cheese: el quesothe bread: el panthe picnic: el picnicthe company: la compañíathe city: la ciudadthe surprise: la sorpresathe landscape: el paisajethe energy: la energíathe sun: el solthe activity: la actividadthe agenda: la agendathe dream: el sueñothe aspiration: la aspiraciónthe connection: la conexiónto persuade: persuadirto relax: relajarseto extend: extenderto escape: escapar

Everybody needs a Carl@DomainSerene @alexanaestate #OregonWines #PinotNoir #WineTasting #Podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Our second All Oregon Show, diving deep into a selection of exquisite wines from the renowned Domain Serene and Alexana. With each wine, we explore the unique terroir of Oregon, mispronounce at least 30% of all of the product information,  and how it has evolved over the last two decades, producing wines that rival the best in the world. Carl Formaker is the current winemaker at Domaine Serene, and thus the connection to the name of this episode. Join us for an engaging conversation filled with laughter, insights, and of course, ratings with our signature sip sounds. Tune in and discover why Oregon is the new frontier for wine enthusiasts! We will be discussing these wines and rating them from 1-5 with 5 being the best:Domaine Serene Evenstad Reserve Chardonnay 20224 SIPSDomaine Serene Coeur Blanc Barrel Fermented White Wine 20223 SIPSDomaine Serene Yamhill Cuvee' Pinot Noir 20214 SIPSDomaine Serene Evenstad Reserve Pinot Noir 20214 SIPSDomaine Serene Grand Cheval Red Wine 20214 SIPSAlexana Mosaic Pinot Noir 2023 Dundee Hills Oregon5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Domain Serene, Chardonnay, Pinot Noir, Yamhill Cuvee, Evenstad Reserve, Grand Cheval, Alexana, Mosaic Pinot Noir, Wine Tasting, Wine Ratings, Wine Reviews, Wine Appreciation, Willamette Valley, Barrel Fermentation, Wine Pairing, Wine Enthusiasts, Wine Education, Wine Culture, Sips Suds And Smokes

Hi, It's Sam Benrubi, host of The Wine List and The Grape Nation.This isn't the end — it's a new chapter. We're continuing the show with the same curiosity, depth, and best-in-class wine guests.Please take a moment to subscribe to our new feed so you don't miss future episodes. So, for our next podcast, you can find us wherever you get your podcasts, including Apple Podcasts, Spotify and IHeart, just hit subscribe.Thank you for listening, and I truly hope you'll come with us.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textCity of Kirkland's own special projects coordinator Christian Lash tells us why the Kirkland Workshops and Pitch Competition offer a kinder, gentler shark tank and a prime opportunity for current and aspiring businesses. We also learn about Conversations with Council, the rules of the road for electric bikes and scooters, and how to reduce food waste. Plus, we get a recap of the latest council meeting, hear about fun upcoming events, and draw the lucky winner of Woodinville Wine Country wine tasting passports.Shownotes: www.kirklandwa.gov/podcast#20260122

Hi, It's Sam Benrubi, host of The Wine List and The Grape Nation.After nine years and more than 300 episodes, this will be our final episode on this feed. We're leaving Heritage Radio Network and relaunching independently.This isn't the end — it's a new chapter. We're continuing the show with the same curiosity, depth, and best-in-class wine guests.Please take a moment to subscribe to our new feed so you don't miss future episodes. So, for our next podcast, you can find us wherever you get your podcasts, including Apple Podcasts, Spotify and IHeart, just hit subscribe.Thank you for listening, and I truly hope you'll come with us.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hi, It's Sam Benrubi, host of The Wine List and The Grape Nation.After nine years and more than 300 episodes, this will be our final episode on this feed. We're leaving Heritage Radio Network and relaunching independently.This isn't the end — it's a new chapter. We're continuing the show with the same curiosity, depth, and best-in-class wine guests.Please take a moment to subscribe to our new feed so you don't miss future episodes. So, for our next podcast, you can find us wherever you get your podcasts, including Apple Podcasts, Spotify and IHeart, just hit subscribe.Thank you for listening, and I truly hope you'll come with us.This week on The Wine List we talk to Eric Asimov. Eric is the long-time Chief Wine Critic for the New York Times. His column “The Pour” appears online at nytimes.com and also in the print edition. He focuses, of course on the sensorial pleasures of wine, but also with a discussion of wine's culture, history, social, scientific, and environmental dimensions. It has now become a tradition that Eric joins us at the beginning of each year to discuss the past and coming wine year.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Western New York Brews, we're talking about what's happening around the Buffalo beer scene as we head deeper into January, including tastings, beer dinners, new releases, and some great local options for Dry January.Tonawanda Winterfest is hosting a special Beer, Bourbon & Wine Tasting on January 16 (7–9:30 pm) at the Paddock Chevrolet Golf Dome. Tickets include 10 tastings featuring craft beer and spirits from Resurgence Brewing and Hartman's Distilling, finger foods from the Grill at the Dome, mini golf, and live music from Miller & the Other Sinners. This 21+ event runs during Winterfest (Jan. 15–18) and tickets are $30 in advance or $35 at the door.Brazen Brewing teams up with Tap & Trap on January 14 (6 pm) for a Wild Game & Beer Pairing Dinner. The five-course, ticketed event features wild boar, venison, elk, and other game, each paired with a Brazen beer. Seats are limited, tickets are $80, and it's a unique chance to explore some seriously thoughtful beer pairings.Southern Tier Brewing is already thinking warm thoughts with the release of Daybreak Citrus Burst IPA, a 6.5% IPA featuring citrus and yuzu. The brewery calls it a bright, refreshing start to the year, and it's available now at Wegmans and select retailers around Western New York.If you're participating in Dry January, there are more local non-alcoholic options than ever. New York Beer Project has released Tropical and Citrus Hop Waters, both alcohol-free with no calories, sugar, or carbs. Other local NA options include Pearl Street NA Trainwreck Amber and Sabres Edge Double IPA, Riverworks Hella Fresh Hop Water, Ellicottville Brewing NA Blueberry Wheat, Big Ditch NA Burner, Butera's Hop Falls Hop Water, and Southern Tier Downshift IPA.Find the full Buffalo Beer Buzz each week at BuffaloBeerLeague.com.Follow @BuffBeerLeague on X, Instagram, Threads, Untappd, and Facebook.Questions or tips? Email brian@buffalobeerleague.com or scott@WNYbrews.com. Hosted on Acast. See acast.com/privacy for more information.

Merry Christmas and welcome to Pt. 2 of The Nikki & Brie Show's  Family Tasting Special! We pick up with more laughs, wine, and holiday vibes as Brie welcomes her brother JJ to the pod, just in time to sample Bonita Bonita's 2024 Pinot Noir. The sibling banter is real as they relive a recent Monday together in L.A. where they cheered on opposite teams at the Eagles vs. Chargers game. The two also share warm family moments and reflect on what they want most this Christmas—spoiler: it involves trucks, kids, and keeping the holiday spirit alive.Then it's time for Sibling Superlatives—a hilarious game where the duo calls out each other for who's most likely to tattle to Mom, steal clothes, sneak out, or cancel last-minute plans (hi Nikki!). Brie then reunites with Bryan for one final tasting: the 2024 Bonita Bonita Red Blend. In between sips, they talk books, parenting, and Brie even challenges JJ to a round of Bella Brains trivia. Who gets the bragging rights?This episode wraps with a heartfelt Inspiration & Affirmation from an audience guest that reminds us what matters most: laughter, tradition, and making memories that will last a lifetime. This is wine and sibling shade mixed in with some touching stories and cozy chaos—pure holiday magic. Press play! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's Part 1 of The Nikki & Brie Show's Family Tasting Special and Brie's partner-in-crime Bryan steps in to co-host a special family tasting (with live audience) from the Bonita Bonita speakeasy—and yes, Mama Bella is joining too! They're sipping the newly-released Bonita Bonita Grand Cuvée and Mama Bella's all-time favorite Chardonnay, and things are about to get bubbly and hilarious.Brie and Bryan kick things off chatting fashion fails, closet interventions, and discovering the male version of camel toe—yep, they're going there! Mama Bella hops in to taste the award-winning Chardonnay, reminisce about magical childhood Christmases, and share some hilarious family memories (including one about a flying Christmas tree)!From holiday toasts and family roasts to a festive game of ChardonYAY or ChardonNAY, it's an episode packed with laughs, warmth, and a generous pour of holiday cheer. Grab your glass and press play—because holidays are always better with family (and wine)! and stick around for Part 2 of this special family tasting dropping later this week! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome back to Bri Books! When you're hosting, choosing wine can feel daunting. Whether it's a dinner party, work event, last-minute gathering, or impromptu holiday shenanigans, here's the simple framework I rely on that never fails. In this episode, we'll cover: The three-bottle wine buying formula (red, white, wildcard) How to taste wine at home: My 4 Pillars of Place: Temperature, Terrain, Soil, and Touch How to build a wine list for parties or dinner How to Build a Wine Menu: Bri's 3-Bottle Formula To avoid overwhelm at the wine shop, use this formula: One white wine One red wine One wildcard. That's it. Simple, flexible, and stress free. Let's dig in: Crisp white as the Opener. This white wine is your opener—the bottle people drink while they arrive, settle in, chat, and snack. White wins are crisp, flexible, and food-friendly. I look for wines with high acidity and good minimality, the kind that leave you gently puckering and refreshed. A crisp white wine creates an immediate sense of ease and joy at the table. My go-to white wine categories: Chablis Gruner Vetliner Albrino Sauv blanc, from Loire Why this works: These wines pair well with almost anything: cheese, vegetables, oysters, seafood They don't overpower food They make excellent aperitif wines They set the tone for the meal by brightening flavors and waking up the palette Red wine as the main event. Your red wine is your main event. You're looking for a crowd-pleaser that's food friendly, adaptable, and easy to drink. it can be tempting to bring a big, heavy, dramatic, oak-driven red-but gatherings call for something more communal. Look for reds with: Medium body moderate tannins high drinkability Red wines I recommend: Boujulais Tempranillo (especially rioja joven) Etna Rosso reds Cotes du Rhone These red wines shine with soups and stews, tomato based dishes, roasted vegetables, poultry, and cozy winter meals. The wildcard: the personality hire wine. Go for an orange wine, a sparkling red like Lambrusco, a pet-nat, or a liter bottle of something fabulous and weird like a Madiera dessert wine. Bubbles are always a win. A dessert wine course moves your guests through the final stages of the evening, and a liter bottle keeps things flowing. Use the wildcard to spark conversation about what there wine comes from, how it's made, and why it tastes the way it does.   How to Do an At-Home Wine Tasting Using the 4 Pillars of Place My 4 pillars framework helps you understand where your wine comes from, even without the label. Temperature: Look at the wine. Color intensity can give you climate clues. Terroir: Smell the wine. Aromas reflect whether grapes grew near the sea, mountains, forests, or plains ltitude = floral, lifted flavors Warm climate = ripe, deeply drinkable Coastal = salty, breezy, fresh finish Mountain = Sharp, linear, mineral Valley floor = lush, smooth Volcanic = smoky, stony, earthy flavors Soil: Taste the wine. Texture reveals the soil type. As a reminder: limestone = chalky, saline wine Volcanic = smoky, ashy flavors in the wine Granite = crunchy, bright, often 'cool' flavors in the wine Clay = smooth, plush, slightly pucker-y in flavor High a Touch: Notice winemaking styl. Is it bright? Clean? Raw? Heavy sediment? Is it sharp? Does it grip? Touch is the easiest pillar to learn and the quickest path to understanding what you like.

This week on "The Wine List" our guests oversee some of the hottest restaurants and wine programs in the country. Welcome Nikita Malhotra, Tira Johnson and Ian Krupp. Nikita Malhotra is a multi-award-winning Sommelier, the proprietor and beverage guru at Infatuation's 2025 “Restaurant of the Year”, Smithereens. Tira Johnson, a back-to-back Star Wine List Awards winner, oversees the beverage programs at white-hot Chez Fifi, Sushi Noz, Noz Market, and Fooq's in Miami. Ian Krupp is the Michelin Guide California Sommelier of the Year and Bev. Dir at the LA Times “Restaurant of the Year” Anajak Thai.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the latest episode of GuildSomm: Into the Glass, Master Sommeliers Chris Tanghe and Jonathan Eichholz reflect on the past year in wine. They cover the trends, major events, challenges, and highlights of 2025 and look ahead to 2026.   Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium, teaches on a range of subjects, and supports the development of new content. Previously, Jonathan worked at The Modern. Chris is based in Seattle. He is GuildSomm's director of education and the host of GuildSomm: Into the Glass. Chris spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2016, teaching classes throughout the US and internationally.   Thank you to all of our listeners for the amazing support of the show in 2025! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!

Fluent Fiction - French: A Christmas Reunion: Éloise's Wine Tasting Triumph Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-12-13-23-34-02-fr Story Transcript:Fr: Éloise, emmitouflée dans un manteau chaud, regarde par la fenêtre du train bloqué en périphérie de Bordeaux.En: Éloise, bundled up in a warm coat, looks out the window of the train blocked on the outskirts of Bordeaux.Fr: Dehors, le paysage hivernal s'étend à l'infini, décoré par des vignes endormies sous un ciel gris.En: Outside, the winter landscape stretches infinitely, decorated with dormant vineyards under a gray sky.Fr: Le vent soulève quelques flocons de neige qui dansent délicatement autour du train.En: The wind lifts a few snowflakes that dance delicately around the train.Fr: Aujourd'hui, c'est la veille de Noël, et Éloise se rend dans le vieux vignoble familial pour la réunion annuelle.En: Today is Christmas Eve, and Éloise is heading to the old family vineyard for the annual gathering.Fr: Sa famille se réunit dans la maison rustique, bercée par le parfum du vin et des aiguilles de pin.En: Her family meets in the rustic house, cradled by the scent of wine and pine needles.Fr: Il y a des années que la tradition continue, mais chaque année, elle s'accompagne de son lot de tensions.En: The tradition has been going on for years, but each year it comes with its share of tensions.Fr: Le bruit de la grève des transports résonne partout en France.En: The sound of the transportation strike resonates everywhere in France.Fr: Les trains à l'arrêt, la foule appréhende les retards.En: Trains are at a standstill, the crowd apprehends the delays.Fr: Beaucoup de membres de sa famille ne peuvent pas arriver à l'heure.En: Many family members cannot arrive on time.Fr: Éloise soupire.En: Éloise sighs.Fr: Elle veut que tout soit parfait cette année.En: She wants everything to be perfect this year.Fr: Elle veut montrer à sa famille que devenir experte en vins n'est pas une erreur.En: She wants to show her family that becoming a wine expert is not a mistake.Fr: Julien, son frère, s'est éloigné de la famille depuis longtemps.En: Julien, her brother, has been distant from the family for a long time.Fr: Mais il est là, assis en face d'elle, plongé dans un livre.En: But he's there, sitting across from her, engrossed in a book.Fr: Margaux, sa sœur, toujours la médiatrice, est à quelques bancs de là, essayant d'apaiser les passagers stressés avec son sourire chaleureux.En: Margaux, her sister, always the mediator, is a few seats away, trying to soothe stressed passengers with her warm smile.Fr: Quand ils arrivent enfin au vignoble, la maison est illuminée par des guirlandes lumineuses clignotantes.En: When they finally arrive at the vineyard, the house is illuminated by flashing light garlands.Fr: L'air est chargé de colère et de désappointement, certains membres de la famille sont déjà arrivés, contrariés par les débuts chaotiques de la réunion.En: The air is charged with anger and disappointment, some family members have already arrived, upset by the chaotic start of the gathering.Fr: Éloise prend une grande inspiration.En: Éloise takes a deep breath.Fr: C'est le moment de changer la dynamique.En: It's time to change the dynamic.Fr: Elle rassemble le courage et se dirige vers la cave du sous-sol.En: She gathers her courage and heads to the basement cellar.Fr: Elle rassemble quelques bouteilles de l'année précédente, précieusement choisis pour leurs arômes uniques.En: She collects a few bottles from the previous year, carefully chosen for their unique aromas.Fr: Elle monte un petit bar improvisé sur le patio, où le crépitement du feu de bois offre une douce chaleur.En: She sets up a small improvised bar on the patio, where the crackling of the wood fire offers a gentle warmth.Fr: "J'ai une surprise pour vous tous !"En: "I have a surprise for you all!"Fr: Éloise annonce.En: Éloise announces.Fr: Les murmures s'apaisent alors qu'elle commence à expliquer chaque vin.En: The murmurs quiet down as she begins explaining each wine.Fr: Elle parle des notes de chêne, de fruits rouges et d'épices.En: She talks about notes of oak, red fruits, and spices.Fr: Son enthousiasme est contagieux, et petit à petit, la famille s'assemble autour d'elle, captivée.En: Her enthusiasm is contagious, and little by little, the family gathers around her, captivated.Fr: Pendant qu'elle guide le groupe à travers la dégustation, même Julien esquisse un sourire.En: While she guides the group through the tasting, even Julien cracks a smile.Fr: Margaux pose une main affectueuse sur l'épaule d'Éloise, fière de sa réussite.En: Margaux places a loving hand on Éloise's shoulder, proud of her success.Fr: Les tensions s'atténuent dans le scintillement des lumières de Noël.En: The tensions lessen in the twinkle of Christmas lights.Fr: Au fur et à mesure que le soleil se couche derrière les collines, une nouvelle harmonie s'installe.En: As the sun sets behind the hills, a new harmony settles in.Fr: Éloise a prouvé que sa passion pour le vin pouvait unir la famille.En: Éloise has proven that her passion for wine could unite the family.Fr: Les discussions passent de l'amertume à la joie.En: The conversations shift from bitterness to joy.Fr: Le lendemain, la maison résonne encore des éclats de rire et des chansons de Noël.En: The next day, the house still echoes with bursts of laughter and Christmas songs.Fr: La neige continue de tomber doucement, tissant un manteau blanc sur le vignoble.En: The snow continues to fall softly, weaving a white blanket over the vineyard.Fr: Éloise ressent une chaleur nouvelle : la fierté et l'amour de sa famille.En: Éloise feels a new warmth: the pride and love of her family.Fr: Pour la première fois, la réunion a été marquée par une véritable compréhension mutuelle.En: For the first time, the gathering was marked by a true mutual understanding.Fr: Les valises sont prêtes à repartir, mais Éloise sait que cette fois-ci, les cœurs resteront connectés.En: The suitcases are ready to leave, but Éloise knows this time, the hearts will remain connected.Fr: Elle a réussi à s'impliquer dans la tradition, tout en restant fidèle à elle-même, et la famille, soudée autour de cette nouvelle complicité, s'éclipse dans les rayons doux du matin de Noël.En: She has succeeded in being a part of the tradition while staying true to herself, and the family, bonded around this new companionship, fades into the gentle rays of Christmas morning. Vocabulary Words:the outskirts: la périphériethe vineyards: les vignesto stretch (infinitely): s'étendre (à l'infini)the scent: le parfumthe tensions: les tensionsto resonate: résonnerthe crowd: la fouleto apprehend: appréhenderthe mediator: la médiatriceto soothe: apaiserthe garlands: les guirlandesthe disappointment: le désappointementto gather courage: rassembler le couragethe cellar: la cavethe patio: le patiocrackling: le crépitementthe oak: le chênethe spices: les épicesto captivate: captiverthe twinkle: le scintillementbitterness: l'amertumethe harmony: l'harmonieto weave: tisserburst of laughter: l'éclat de rirethe warmth: la chaleurmutual understanding: la compréhension mutuellethe suitcases: les valisesto remain connected: rester connectéthe companionship: la complicitéthe rays: les rayons

Brigid O'Hora, wine expert and author of the Home Sommelier, joins Matt in studio for her seasonal wine tasting, whether for Christmas dinner pairing recommendations, or gifts for the wine lovers in your life.Brigid's sparkling choice is Pannier, Brut, Champagne AOP, France. Her white wine choices are San Leonardo Vette di San Leonardo Sauvignon Blanc, Trentino IGT, Italy 2024 and Domaine Gautheron Chablis Vielles Vigne, Chablis AOP, France 2022.For red wine recommendations, Brigid suggests Maison George Vigouroux, Chateau de Haut Serre, Malbec ‘Lucter' France 2022, and Bodegas Muriel Rioja, Gran Reserva DOCa, Spain 2016.To catch the full conversation, press the 'play' button on this page.

Aldo Sohm is one of the most revered, decorated, and well-known sommeliers in the world. He has overseen the beverage program at 3 Michelin Star Le Bernadin for almost two decades and also runs his eponymous Aldo Sohm Wine Bar in NYC. He just published his second book, “Wine Simple: Perfect Pairings”.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Wine List by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

FRANK KABATAS and EAST VILLAGE PIZZA'S SUCCESS JOURNEYFrank Kabatas, the owner of East Village Pizza in New York City, shared his journey from being born in Turkey to becoming a successful pizza maker in the United States. He explained that after moving to the US at age 23 in 1997, he initially worked at East Village Pizza before being fired after six months. He then found a job at Ben's Pizzeria, where he learned valuable pizza-making skills. Frank emphasized his pride in owning East Village Pizza and his determination to succeed.Frank shared his journey in the pizza industry, starting with a local pizzeria where he learned the craft and worked long hours while studying English as a second language and briefly computer science. After the pizzeria was sold, he transitioned to Domino's in Long Island, initially as a driver but soon became a manager due to his pizza-making skills. Despite the differences between the local and chain pizzerias, Frank valued the experience gained at Domino's, particularly in marketing, which he applied in his subsequent role making pizza in Manhattan and the West Village.Frank's Pizza Journey and PassionFrank shared his journey of purchasing East Village Pizza in 2003 with his brother, emphasizing the importance of courage and happiness in achieving life goals. He discussed his passion for making pizza, particularly his signature margarita pizza, and highlighted the significance of using high-quality ingredients like San Marzano tomatoes and his own secret recipe for the sauce. Frank also mentioned his other popular menu items, such as double-stack pizza and cheese and garlic knots, and expressed his LOVE for a margarita pizza.https://www.eastvillagepizza.netLEAH BEN and OLD CITY DISTRICT'S HOLIDAY EVENTS and ANNOUNCEMENTSLeah, the Director of Marketing for Old City District, joined Amaris to discuss the upcoming holiday season and events in Old City. They talked about the history and current state of Old City, including recent restaurant accolades and new businesses. Leah explained the evolution of the holiday shopping event into a "sip and stroll," combining shopping with dining and entertainment opportunities. They also discussed the importance of walkable cities and the collaboration between shops and restaurants to attract visitors.Leah discussed the upcoming HOLIDAY SHOPPING SIP & STROLL EVENT with open streets in Old City on December 6th from 12-4pm, featuring carolers, a Snow Queen on stilts, and a brass band, while Amaris highlighted the historic aspects like horse tethering bars and the Betsy Ross house chocolate demonstration. The holiday shopping sip and stroll will feature nearly 40 businesses offering promotions, including Cuba Libre's $4 espresso martini and mango cinnamon butter, while the Elfreth's Alley fundraiser offers decorated home tours and discounts at participating restaurants.https://www.oldcitydistrict.orgRAGINI PARMAR and NATURE'S VINLastly, Amaris spoke with Ragini Parmar, who owns the natural wine bar and marketplace called Nature's VIN in Wayne, Pennsylvania. Ragini shared her background in tech and how she transitioned to opening Nature's VIN, which celebrates women in wine and the broader community. They discussed the differences between natural, organic, and biodynamic wines, as well as the bar's offerings, including tastings, classes, and gift options. Ragini emphasized the bar's focus on sustainability, digital experiences, and supporting women-owned businesses.Ragini also strongly believes in the philosophy of making wine accessible to everyone, for that reason she wanted to make sure to have transparency with the items you will find within her business' marketplace. You can also find more information about the products, the makers, and more by using the tablets provided to you while you shop.https://www.naturesvin.com

Why do certain spices and dishes show up far from their origins, and how can tracing these cultural "foodways" change the way we think about wine and food pairing? Why did Cha create her own flavour wheel rather than rely on traditional wine-tasting vocabulary? How can expanding your flavour vocabulary through travel, food, and culture help us describe wine in ways that feel relatable? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Cha McCoy, author of the new book Wine Pairing for the People. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Cha McCoy's terrific new book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Which one of Cha's wine and food pairings might receive the most pushback from traditionalists? What does cultural terroir mean? How do cultural factors influence a country's wine preferences and the wine styles it produces? Why does Brazil's vibrant culture make sparkling wine such a natural fit? What are foodways, and how does the journey of ingredients and dishes inform the cultural connections between food and wine pairings across continents? How did Cha navigate pairing wines for Senegalese dishes when her formal training had not prepared her for those flavours? Why does Cha recommend rich, aromatic white wines for onion and garlic-heavy dishes? How did tasting local drinks expand Cha's wine vocabulary and approach to wine education for diverse audiences? Why did Cha create her own flavour wheel that included references and descriptors that differ from traditional industry flavour wheels? How can building a personal flavour wheel help drinkers trust their own palates and avoid feeling intimidated by industry jargon? What change would Cha make to wine education to make it more globally inclusive?   Key Takeaways Why do certain spices and dishes show up far from their origins, and how can tracing these cultural "foodways" change the way we think about wine and food pairing? You'll see Peri Peri often, and you're nowhere near South Africa, which says a lot about foodways. That act of tracing it back is the foodways. Why did Cha create her own flavour wheel rather than rely on traditional wine-tasting vocabulary? The flavour wheel is commonly used in beginner wine classes to help folks navigate deductive tasting. Why would I start throwing in references that I don't use and smell often? Let's say saffron, turmeric, these are spices that are in my spice cabinet because I cook with them. I find them in wine, even though the WSET vocabulary doesn't use them. You can build your own flavour wheel. How can expanding your flavour vocabulary through travel, food, and culture help us describe wine in ways that feel relatable? Visiting Turkey and Morocc, made Cha understand their drinking culture. Knowing what that background is helps her explain wines that were… I can translate this wine, knowing that fact about them, or in a restaurant that I know, or a chef making a dish that's related to this. I wanted to stay away from using vocabularies that is not, you know, if I'm talking to my demographic, I know where they're from, and I know what they're drinking, or I know what they're eating. And so when you are traveling, immersed in fruits and juices, different ways that you can have that. And now it adds to your own lexicon.     About Cha McCoy Cha McCoy, MBA, is an entrepreneur, educator, event producer, and author. As a certified sommelier with the Court of Master Sommeliers, she developed The Communion, a wine dinner series that offers an inviting, accessible approach to gathering and enjoying wine. This experience inspired her to open her first retail space, The Communion Wine & Spirits. The dinner series was profiled in Food & Wine, and Cha was named one of Wine Enthusiast's 40 Under 40. Her work continues through her highly anticipated book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond, available now for pre-order and scheduled for release in November. Cha has held coveted positions such as Cherry Bombe Magazine's first beverage director, the head of beverage for the Charleston Wine + Food Festival, and a sommelier at a Michelin-starred restaurant in Portugal and John Fraser Restaurant in New York.         To learn more, visit https://www.nataliemaclean.com/365.

This week's Travel Tuesday takes you along our girls trip to the Napa Valley wine region! Britt and Kim meet Robin there for four winery and tasting experiences, three days, two nights, and one wholesome, silly, and cute weekend. We loved Napa, and you will too!On this trip we went to 4 amazing wineries and had an amazing brunch:St. Supery Estate Vineyards - ⁠From Grape to Garden Wine and Vegetable Pairing Experience⁠Round Pond Estate - ⁠Gourmet Experience⁠Sterling Vineyards - ⁠Hilltop Experience⁠Winston's - Sunday morning brunchHere are some resources to help plan your trip to Napa:Download our ⁠Napa Valley Weekend Itinerary⁠ FREEHotels in Napa: ⁠Hilton Garden Inn Napa⁠, ⁠Napa Winery Inn⁠, ⁠Napa Valley Marriott Hotel & Spa⁠, or ⁠The Cottages of Napa Valley⁠Places to Stay in Yountville: ⁠Napa Valley Railway Inn⁠, ⁠Mason Fleurie, A Four Sisters Inn⁠, ⁠Napa Valley Lodge⁠St. Helena Hotels: ⁠Vineyard Country Inn⁠, ⁠El Bonita Motel⁠, ⁠Harvest Inn⁠⁠Napa Valley wine experiences, tastings, and tours⁠: If you want to do Napa escorted, we highly recommend hiring a local private vehicle through Viator to take your group.Travel ⁠reusable wine packing envelopes⁠ to keep the bottles you buy safe until you get home.Find a great flight deal to Napa, or anywhere else, by signing up for ⁠Thrifty Traveler Premium⁠ and get flight deals sent straight to your inbox. Use our promo code TSP to get $20 off your first year subscription.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Shop:⁠ Trip Itineraries ⁠⁠&⁠ ⁠Amazon Storefront ⁠⁠Connect:⁠ ⁠YouTube⁠⁠,⁠ ⁠TikTok⁠⁠, and⁠ ⁠Instagram⁠⁠⁠⁠ ⁠⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

From the land of great coffee, cheese, and grapes@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to explore the hidden gems of Oregon wine in our latest episode of Sips, Suds, & Smokes! This groundbreaking all-Oregon show is dedicated to showcasing the remarkable wines from this often-overlooked region. Join our hosts as they taste and discuss a selection of standout wines, including the Archery Summit Fireton Pinot Gris 2023 and the Resonance Pinot Noir 2022, among others. We will be discussing these wines and rating them from 1-5 with 5 being the best:11:00 Archery Summit Vireton Pinot Gris 20234 SIPS13:09 Archery Summit Dundee Hills Pinot Noir 2020 4 SIPS20:26 Resonance Chardonnay Willamette Valley 20224 SIPS24:19 Resonance Pinot Noir Willamette Valley 20224 SIPS30:12 Abbott Claim Eola-Amity Hills  Chardonnay 20213 SIPS35:00 Abbott Claim Due North Pinot Noir 20213 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Pinot Noir, Chardonnay, Archery Summit, Willamette Valley, Abbott Claim, Resonance Wines, Wine Tasting, Sips Suds And Smokes, Wine Ratings, Wine Reviews, Oregon Wine Regions, Wine Enthusiasts, Wine Lovers, Troglodytes, Wine Pairing, Wine Production, Wine Styles, Biodynamic Farming, Wine Culture

Wine Tasting

Drink, Whine and Un-Wind..... Vibes by KushnaThis is the #1 Reggae & Dancehall Podcast Globally. 

Emilien Boutillat is the Chief Winemaker at Piper-Heidsieck and Rare Champagne. Born in Champagne to a vine grower, Emilien traveled the world to master his craft, with stops in Chateauneuf du Pape, Chile, S. Africa, Chateau Margaux, Peter Michael, Comtes and Armand di Brignac to name a few. He joined Piper Heidsieck in 2018, at that time, the youngest cellarmaster at 31.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're wine tasting with Irving and Katie Kass from Bin 39 "This Evening"!

All "homestretch" segments from 11/10-11/14 with Guy Benson and the team, plus a bonus wine tasting segment from Friday's show with the crew from Fox News American Wine Club and the new show Wine Nation, now playing on Fox Nation. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Camille Lindsley is the co-proprietor and beverage person at Hag's, NYC.Heading north from Atlanta, Camille, along with her partner in life and crime, Philly born chef, Telly Justice, came to NYC loaded with hospitality experience, only further sharpened by stints at Aldo Sohm Wine Bar, Contra and Wildair to name a few. This queer couple, arrived with a vision to promote and mentor a community-based food and wine program. They opened Hags' restaurant in 2022 with a chef driven tasting menu and and killer wine list. Hags is unapologetically queer, but for all people.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Wine List by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Isabelle is one of the most prolific and effective people in natural wine today. Growing up around grapes in France, she pursued her Master of Wine and in 2012 she fulfilled a mission by founding Raw Wine, the world's largest community of low-intervention organic, biodynamic and natural wine, their growers, makers and those who love drinking them. She created the Raw Wine Fair, a year-round series of festivals in major cities spanning the globe. Isabelle is author of the seminal book, naturally called “Natural Wine”. She has joined us on the podcast every year since 2016 to talk about Raw Wine, the people, the wine and the fairs.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textGet ready for some food and drink deals 365 days a year at a Las Vegas hotel casino. You won''t believe it. Jabbawockeez debut a new show called FREQNCY at MGM Grand. We really liked it! We also talked to the dance crew's creators. We head to "In Pour Taste," a new comedy show that has you wine tasting throughout. We chat with the Australian hosts. This show is a great deal and so much fun! SEMA Fest is coming up, and it has a great lineup of musical performers. Plus, one of North America's 50 Best Bars is having a pop-up event in downtown Las Vegas. And, BOA Steakhouse is open at the Venetian Grand Canal Shoppes.Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Danny is recapping The Real Housewives of Salt Lake City, which featured a wine tasting, a salmon waffle cone (?) tasting, plus Lisa and Angie continuing to yell at each other while a man named Terrence soothsayed. On Potomac, Stacey fights more allegations with her alleged dragon breath, while Dr. Wendy finds herself in hot water. RHOP Recap: 42ishORDER DANNY'S BOOK: https://linktr.ee/jolliestbunchDANNY'S (OTHER) BOOK: Smarturl.it/unrememberTwitter: @DannyPellegrinoInstagram: @DannyPellegrinoYouTube: www.YouTube.com/DannyPellegrino1TikTok: @DannyPellegrinoPatreon: www.Patreon.com/EverythingIconic Hosted on Acast. See acast.com/privacy for more information.

I can tell you it was like sitting with a long, lost neighbor when sitting with Kelly E. Carter.  And in fact, we were neighbors of sorts back in the day. It wasn't until I was searching for images to create the icons for this podcast did I realize I was in the presence of true maverick royalty.  Besides being a New York Times best selling author, she has reported from the greatest sporting events of the world: the NBA FInals, Super Bowls, Grand Slams, Stanley Cup Finals and much more. And more intriguing, she was the woman reporter in the locker room! I was so intrigued and we could have spoken for hours because she is the Founder of the wine tourism group, Napa Valley Noir. sitting down with Kelly E. Carter in the studio for this episode of Wine Talks was like taking a stroll down memory lane while simultaneously hitching a ride on a train heading straight for the future of wine tourism. There's something about Kelly—her energy, her wit, and just her knack for storytelling—that gets you thinking about the wine industry in ways that feel both nostalgic and freshly invigorating. We kicked things off with some good old home turf banter—Kelly's Windsor Hills childhood (Ray Charles and Ike & Tina Turner for neighbors, no less) and my own roots in Inglewood. Instantly, there was this shared sense that, before wine stole our hearts, Southern California had given us some pretty unique perspectives on culture and community. And as Kelly pointed out, “you'll never know everything” about winemaking, which is honestly the very reason some of us keep swirling, sipping, and studying. I know I do. What genuinely impressed me was Kelly's trajectory. She was the first female to cover the Lakers—how many people do you meet who set out in fourth grade to be a sports journalist and actually make it happen? She wasn't just content to report on sports. She made her mark, switched lanes into entertainment, and then into luxury travel writing, which eventually led her to Florence and Positano. It's the kind of layered journey you don't hear about every day. You talk to some folks, they've been in wine their whole lives. With Kelly, it's travel, sports, culture—all converging in the glass. We got into the nitty-gritty of wine and travel writing and how AI could never replace the boots-on-the-ground experience. I had to laugh—when Kelly plugged Napa into chatbots, she got recommendations for wineries that are closed for renovations. "You have to know the latest," she said, reminding me that the best wine stories are always written with real shoe leather, not just code. Her insights into Napa Valley tourism were equally compelling. As the founder of Napa Valley Noir, Kelly's passion lies in creating experiences rich in narrative, not just pouring cabs for folks who made it big in tech and want a taste of the valley lifestyle. She's all about partnerships with wineries that have soul, stories, and a genuine connection to their craft—whether it's a historic vineyard run by women or an impromptu meeting with Thomas Keller that leaves guests starstruck. Frankly, I couldn't agree more. The stories make the bottle—and the memories. That's what keeps this business alive, even as the market shifts. Kelly also talked about the recent surge in African American visitors to Napa, thanks in part to celebrity influence (LeBron, Kobe, you name it), and her drive to ensure these visitors experience the full magic Napa has to offer, not just what's on the surface. She's honest—her intake forms ask straight-up about comfort level on bottle prices. She knows how to match guests with the right wineries, sometimes calling in a favor for an extra pour or a charcuterie board, because that's how relationships form and deepen in this business. There's a lesson in Kelly's methods: whether it's a group of corporate execs, first-timers, or veteran collectors, she makes sure the experience is tailored and memorable. Maybe it's the aftermath of her own battles—her candor about beating a rare cancer got me thinking about perspective, gratitude, and the importance of living fully, whether it's raising a glass or hiking through a vineyard. Talking with Kelly reminded me why I started this podcast in the first place. It's the human stories behind the wines, the journeys of the people who bring them to life—and the shared desire to know just a little bit more, one sip, one story at a time. Cheers to Kelly and to all of us still curious.   YouTube: https://youtu.be/AXGYAhnctSE   Napa Valley Noir  https://napavalleynoir.com Alpha Omega Winery https://www.aowinery.com Brown Estate Vineyards  https://www.brownestate.com French Laundry  https://www.thomaskeller.com/tfl Bouchon Bistro https://www.thomaskeller.com/bouchon Ad Hoc https://www.thomaskeller.com/adhoc Visit Napa Valley (tourism board) https://www.visitnapavalley.com AAAV - Association of African American Vintners https://www.aaavintners.org 1010 Wine Bar https://www.1010wineandsmallplates.com Vera Wang  https://www.verawang.com Tod's  https://www.tods.com Mohawk Industries  https://www.mohawkind.com #WineTalksPodcast #KellyECarter #PaulKalemkiarian #NapaValleyNoir #NapaValleyTourism #AfricanAmericanWineCulture #WineIndustryStories #WinemakingEducation #WineTastings #TravelWriting #ItalyToNapa #LuxuryTravel #AAAV #WellnessInNapa #WinePricing #BordeauxBlends #WineExperiences #WineBusinessChallenges #CelebrityWineCulture #PersonalMemoir #HeadAndNeckCancer

Sometimes I just get an hankering. Ya know, a chance to try and tell it like it is. There is no óne-size" fits all solution to what is happening in our trade. And there still are many successes in the trade...more to come on that front. Wine is too important to the existance of man to address the ills of the trade with thinking marketing and packaging solutions will solve the problems. Certainly, the trade can make some contemporary adjustments to those issues, but those are not the core issues. They can't be, wine is a conduit for the human soul to the soil; deep rooted (pun intended) in our human history. My solo chat in this episode of Wine Talks covers a smorgasbord of wine world goings-on, from L.A. distributor drama to the secret sauce behind great wine service. I tell some spicy takes on wine industry passion, poke fun at “credentials” (let's just say WSET 1 is not exactly rocket science), and reminisces about both snobby and soulful wine moments—because hey, sometimes decanting at home is just as much about the class as the glass. Ialso spin off on stories about meeting the Pope (fingers crossed for that podcast collab!) and a forthcoming series, Song of America, which promises inspiring immigrant tales—because let's face it, who didn't dream of inventing the bendy straw? The thread running through it all is passion—whether you're pouring Pinot or running a carpet empire on Santa Monica Blvd, it's caring deeply that truly makes life (and wine) taste better. And don't worry, Ikeep ranting about all the things that make me crazy in the wine world, so stay tuned and pour yourself a glass for the ride!   #wineindustry #winepassion #RNDCCollapse #winesales #wineeducation #WSET #wineservice #restaurantwinesales #NapaValley #properwineservice #hospitality #immigrantstories #SongOfAmerica #Armenianwinemakers #VaticanWine #wineculture #winestorytelling #celebritywines #farmtotable #wineexperiences

Send us a textThe Bellagio Fountains now have a Yacht! Carbone Riviera is coming this fall. What we know so far. A comedy wine tasting experience is coming to the Lighthouse Artspace at The Shops at Crystals next to Aria. This sounds fun!! It opens in mid-October. More details on "In Pour Taste." Plus, WrestleMania is returning to Las Vegas in April after a record breaking WrestleMania 41. We chat with The Miz! What to expect next year and how he likes living in Las Vegas now. Two-day Combo tickets are on sale. Additionally, WrestleMania 42 Priority Pass Packages are still availableMonsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

One of the on-going themes with Wine Talks, with virtually all guests, is the idea that you never stop learning in the wine trade. I supposed you could say that about many industries, but wine carries with it the idea of the harvest; the surrounding conditions that otherwise would be called "terroir" when discussing the differences from one year to the next. And there in lies the "never stop learning" aspect of wine. Each year is different and each your your knowledge and curiosity is compounded. Tony Biagi relishes in this concept. He finds the will and the drive directly from the annual but perrenial unkowns when the next harvest arrives. We had an inspiring conversation at the Robert Mondavi tasting room in downtown Napa (a must stop when visiting). ony Biagi might claim his parents thought he was crazy for joining the wine world, but on this episode, it's clear that his unique path—from wrestling recruit to celebrated Napa winemaker—brings bold insight to every bottle he touches. You'll walk away with a fresh perspective on what really makes a wine legendary—not just the soil or variety, but the relentless curiosity and humility of those who tend the vines. Listen as Tony wrestles with the legacy of To Kalon, Napa's most storied vineyard, unraveling its mysteries alongside Paul Kalemkiarian. You'll learn how American and French traditions collide in the heart of California, why the freedom to experiment drives vintners across the Atlantic to our shores, and how the “Burgundianization” of Napa reflects a deeper search for identity and place. Tony lays bare the tension between making wine for the critics versus crafting honest, vintage-driven wines—the kind that can never quite be replicated and, like a great song or timeless meal, stir something primal in us all. Hear the unvarnished truth about organic farming, weathering adversity like wildfires, and how a single harvest offers but one shot each year to get it right. Find out why the energy in a morning vineyard or the quiet wisdom of mentors shapes every glass, and discover how genuine hospitality—not snobbery—keeps the wine world alive. By the end, you'll possess an insider's grasp of not only To Kalon's rarefied terroir and innovative spirit, but the soulful alchemy that endlessly draws winemakers and drinkers back to the table. Robert Mondavi Winery (owners of part of To Kalon Vineyard) Website: https://www.robertmondaviwinery.com Ridge Vineyards Website: https://www.ridgewine.com Ravenswood Winery Website: https://www.ravenswoodwinery.com PlumpJack Winery Website: https://www.plumpjackwinery.com Duckhorn Vineyards Website: https://www.duckhorn.com Hourglass Wine Company Website: https://www.hourglasswines.com Cade Estate Winery Website: https://www.cadewinery.com Chateau Cheval Blanc Website: https://www.chateau-cheval-blanc.com/en/ Harlan Estate Website: https://www.harlanestate.com Staglin Family Vineyard Website: https://www.staglinfamily.com Domaine Leflaive Website: https://www.domainedeflaive.com/en/ Dalla Valle Vineyards Website: https://www.dallavallevineyards.com Turley Wine Cellars Website: https://www.turleywinecellars.com Terravox (Missouri) Website: https://www.terravox.wine Wine Spectator (wine magazine frequently cited) Website: https://www.winespectator.com     #NapaValley #TonyBiagi #PaulKalemkiarian #winemaking #TokalonVineyard #terroir #CabernetSauvignon #CabernetFranc #organicfarming #vineyardhistory #winebusiness #wineratings #hospitality #winetourism #innovation #tradition #vintage #wineindustry #RobertMondavi #winetastingrooms  

This day would be so much better with Champagne@Moetchandon @ruinart @veuveclicquot @krugchampagne #wine #champagne #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to pop some bottles as we dive into the effervescent world of champagne! In this episode, we explore a selection of exquisite champagnes including Moet Chandon Nectar Imperial, Ruinart Blanc Singular Edition 19, Veuve Clicquot RICH, Veuve Clicquot RICH Rose, La Grande Dame 2015, and Krug Grand Cuvee 172nd Edition. Our hosts will share their tasting notes, rating each bubbly delight with our signature sips scale from 1 to 5. Expect lively discussions, amusing anecdotes, and a few surprises as we toast to the finer things in life. Whether you're a champagne aficionado or just curious about the sparkling stuff, this episode is sure to delight your palate and elevate your spirits!We will be discussing Champagne and rating them from 1-5 with 5 being the best:5:57 Moet & Chandon Nectar Imperial4 SIPS13:38 Ruinart Blanc Singulier - Edition. 194 SIPS19:03 Veuve Clicquot RICH3 SIPS24:09 Veuve Clicquot RICH Rose 4 SIPS27:12 La Grande Dame Rose 20155 SIPS32:50 Krug Grande Cuvee 172 Edition5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeChampagne, Moet Chandon, Veuve Clicquot, Krug, Wine Tasting, Luxury Lifestyle, Sparkling Wine, Caviar, Dessert Pairing, Wine Ratings, Champagne History, Wine Enthusiasts, Tasting Notes, Wine Pairings, Bubbly, Fine Dining, French Wine, Sommelier, Wine Culture, Alcohol Content

I can talk about this stuff for days. Get me on a high horse and it is off to the races. I've tasted more wines than most people could ever dare dream of—but what fascinates me isn't just what's in the glass. It's the stories behind the bottles, the regions, and the relentless passion it takes to survive and thrive in the wine trade. In this episode of Wine Talks, I share how a ritual-like discipline led me to taste over 100,000 wines, and what that journey has taught me about the constantly evolving wine industry. I'll take you inside Tuesday morning tastings, reveal why competitors sometimes secretly send each other cases of samples, and unpack how internet sales, supermarket scandals, and shifting consumer habits have redrawn the map of the wine world. But it's not just about business—I'll also show you how to navigate an overwhelming wine aisle with confidence by learning to decode the meaning woven into a label. I'll open a door to emerging wine regions like Armenia, where ancient traditions and native grapes are fighting for global recognition, much like Napa or Bordeaux once did. Along the way, I'll share unexpected stories—from unforgettable dining spots in Yountville, to vodka distilled from “second-chance” fruit, to boutique brands rewriting the rules of luxury. My goal is simple: to help you see wine in a whole new light. You'll leave this episode empowered to explore, enchanted by histories you never knew, and inspired to savor not just what's in your glass, but the human stories that bring it to life. #WineTalks #WinePodcast #PaulKalemkiarian #WineOfTheMonthClub #WineTasting #NapaValley #Yountville #StHelena #WineEducation #WineIndustry #ArmenianWine #WineRegions #WineExperience #WineTravel #WineStories #WineCulture #WineRecommendations #Winemaking #WineShops #WineVarietals

I have had a dozen cellar apps. In fact, many were brought to me as the President of the Original Wine of the Month Club to be tested. The current database that houses all my internal tastings over the past 35 years was never produced as a commercial product. And as you can imagine, it is so 1993. Thanks to the energy and self proported "tech geek" Eric LeVine, keeping track of your cellar and much more is at your fingertips.   Not only has he created an incredibly robust app in the wine trade, but he has also created a community of collectors and novices alike. When your name rhymes with “wine,” it seems only natural you'd play a key role in reshaping the world of wine collecting. Eric LeVine—yes, “LeVine” with a capital V, as in “wine”—joins Wine Talks to uncork a conversation that's as much about technology as it is about terroir. In this fascinating episode, you'll discover how a meticulous software engineer transformed from a tech geek into a bona fide wine enthusiast after a life-changing cycling trip through Tuscany. You'll hear first-hand how Eric's frustration with clunky, outdated wine cataloguing tools led him to build CellarTracker—a platform that's now indispensable for collectors and curious drinkers alike. Listen in to understand how CellarTracker blossomed from a personal spreadsheet to a global community, amassing over 12 million tasting notes, helping both green beginners and seasoned oenophiles keep track of their treasured bottles (and avoid that collector's nightmare of opening a vintage past its prime). You'll also learn how CellarTracker leverages cutting-edge AI to make wine research and cellar management nearly effortless, whether you're uploading receipts or hunting for that perfect Loire red hidden on your top cellar shelf. Eric goes beyond geekery, showing how technology—and even a little bit of chat-based wizardry—makes wine less intimidating, more approachable, and, most importantly, more social. If you've ever wondered how technology can add confidence and curiosity to your wine journey, or how the experience of each bottle is about more than just what's in your glass, this episode will leave you swirling with inspiration.   CellarTracker (Eric Levine is the founder and CEO) Website: https://www.cellartracker.com   #wine #podcast #technology #CellarTracker #winecollecting #winesoftware #AIinwine #wineinventory #winereviews #EricLeVine #winetech #winedatabase #wineenthusiasts #PaulK #winetalks #wineeducation #wineexploration #winetasting #winecommunity #winejourney

The Armenian wine trade, like the rest of the wine world, has headwinds and maybe a bit more than the more established countries and regions where wine is well known and respected. You have to add to the mix of struggles; unknown grape varietals, no port of entry, unknown regions and 75 years of Soviet oppression. Enter Zara Muradyan; a wine romanticist and proud Armenian vintner. She is fast becoming the one to know in the wine trade out of Armenia and possibly single-handedly recruited the famed and infamous Concours Mondial de Bruxelles International wine tasting to Yerevan, Armenia in May of 2026.  It took a bit, but Wine Talks sat with Zara to hear her perspective. Zara Nuradyan can hardly believe it herself: in just fifteen years, Armenia has gone from a forgotten wine outpost—where the post-Soviet legacy meant brandy trumped wine—to a vibrant, world-class wine region inviting international acclaim. In this episode, you'll discover how Zara, the dynamic director of the Vine and Wine Foundation of Armenia and founder of Zara Wines, is not only championing Armenia's ancient winemaking heritage but also steering its modern renaissance. You'll hear how the country, armed with indigenous grapes like Areni and Voskahat, is shaking off its low-profile past to carve out a place on the international wine map—and why you might just see Armenian bottles on the tables of Tokyo, Los Angeles, or at your next masterclass. From government investment and educational initiatives to the role of diaspora and global tastings, Zara pulls back the curtain on how Armenia unites old-world traditions and new-world ambition, even courting major international competitions right in Yerevan. You'll get an insider's look at the challenges and headwinds, the heady joys of a growing industry, and the story of how passion, terroir, and a can-do spirit have created not just better wine, but a new cultural touchstone for Armenians at home and abroad. If you've ever doubted that a “brand new ancient” wine country could dazzle the global stage, Zara's journey will leave you uncorking more than a few assumptions—and maybe reaching for a bottle of something you've never tasted before. Zara Wines (founded by Zara Nuradyan) Website: Not specifically listed in the transcript, but based on the company name, the most likely official site is: https://zarawines.com/ Geisenheim University (collaborator in founding the Wine Academy in Armenia) Website: https://www.hs-geisenheim.de/ Karas Wines (a key Armenian wine producer mentioned) Website: https://karaswines.com/ Alexandria Winery (producer in Armenia) Website: https://alexandriawines.com/ Vine and Wine Foundation of Armenia (Zara is the director) Website: https://armeniamwinefoundation.com/ or https://vwfa.am/ Icare Foundation (collaborator for the Wine Academy) Website: https://icare.am/ YouTube: https://youtu.be/4hLWvOPDjZw #ArmenianWine #WineIndustry #WineTourism #WineEducation #IndigenousGrapeVarieties #WineHistory #WineRenaissance #Armenia #WinePodcast #WineCulture #InternationalWineMarket #WineExport #WineFoundation #WineMaking #WinePromotion #WineEvents #WineFestivals #zarawines #zaramuradyan #WineInnovation