Podcasts about family meals

Let's be honest, holiday gatherings (like that big Easter feast we just enjoyed, or any fun spring get-together!) are awesome, but sometimes the cooking part can feel a bit daunting, right? You want amazing flavor, maybe something a little bit healthier, but who has time for hours of complicated prep? Well, ditch the drab and dial up the delicious, because Celebrity Chef George Duran – that culinary wizard you know and love from Food Network, TLC, and countless TV appearances – is swooping in like a kitchen superhero! He's bringing his signature energy and smart cooking secrets to help you whip up impressive, fresh flavors using trusted, time-saving staples: Dorot Gardens® and Mighty Sesame®. Forget fussy chopping and messy jars! George has crafted two incredible, "better-for-you" recipes that are bursting with taste and designed for real life: Cozy Up with a Twist: The Plant-Forward Herbed Shepherd's Pie!

This week on the Natural Super Kids Podcast, we're chatting about the essential nutrients that many kids aren't getting enough of and why they matter for your child's growth, immunity, and overall wellbeing. From fussy eating to busy school days, it's easy for kids to miss out on key vitamins and minerals—but the good news is, you don't need a complete diet overhaul to make a difference (yes, even for picky eaters!). In This Episode, We Cover:The three commonly overlooked nutrients that play a big role in your child's health.Why fibre is crucial for digestion, immunity, and more (and where to get more of it).Simple, nourishing ways to boost your family's nutrition with my favorite ingredients.Tune in to learn practical, real-life strategies for boosting your child's nutrient intake in a way that fits seamlessly into your family's routine. By making simple, sustainable changes to your child's diet, these small additions can create a big, lasting impact on their health and wellbeing over time!

The Robyn Engelson Podcast Ever wish you had a wellness mentor with over decades of experience whispering million dollar health tips in your ear? That's exactly what you will get each week when you tune into The Robyn Engelson Podcast. I'm your host–a sought after autoimmune and wellness expert, corporate drop-out turned serial entrepreneur, and lifestyle transformer. Each week, I'll be bringing you inspiring guests, insights, and mindset tools to empower you to be energized, compress time, and start living instead of existing.    Episode Title: Protein bars and drive-thrus again? [Your nutrition cheat code—straight from a pro sports dietitian.] Host: Robyn Engelson Guest: Amy Goodson, MS, RD, CSSD   Episode Summary: In this energizing episode, Robyn chats with Amy Goodson—registered dietitian and certified specialist in sports dietetics—about how to fuel athletes (and their busy families) in a realistic and approachable way. With nearly two decades of experience working with everyone from peewee players to pro athletes, Amy breaks down the myths and simplifies nutrition. She shares her practical, no-fuss approach to making better food choices—even on the road, at tournaments, or in the middle of a chaotic week. Whether you're a parent, an athlete, or someone just trying to eat better without obsessing over perfection, this episode gives you the tools and mindset to make it work in real life.   You'll learn: Why fueling athletes (especially youth) properly is about more than just game day The magic of the 80/20 rule and how to apply it to family meals How carbs and protein work together to support stable energy and brain function Why “fuel early, fuel often” is Amy's #1 nutrition motto Easy protein-packed breakfast ideas and grab-and-go snacks The difference between sports nutrition vs. everyday nutrition—and why it matters How to navigate gas stations, fast food joints, and airports without derailing your goals Why habit stacking can help make fueling routines second nature   Memorable Quotes: “You don't get better on game day. You get better at practice—and you have to fuel for that.” “I'm a real-life dietitian. I don't love to cook, but I love to help people win with food.” “Fuel early, fuel often—that's how you stay ahead of the energy crash.”   Resources & Mentions: Favorite Grab-and-Go Ideas: Egg muffin cups, energy bites, trail mix, string cheese Books & Tools on Habit Stacking: Atomic Habits by James Clear   Actionable Steps for Listeners: Start With Breakfast – Don't skip it. Pair a carb with a protein to set your energy up for success. Use the Plate Method – At every meal, aim for ⅓ carbs, ⅓ protein, ⅓ veggies, plus a splash of healthy fat and fruit. Plan Lightly – Spend 30 minutes on the weekend making energy bites or protein-rich muffins to last you all week. Surround the Treat – If your kid wants waffle fries, pair it with a grilled sandwich and fruit. Balance is key. Habit Stack for Success – Add a snack or hydration routine to something you already do (like packing your gym bag). Stay Hydrated – Especially for athletes, hydration is as crucial as food. Set phone alarms if needed.   Final Thought: Nutrition doesn't have to be perfect—it just needs to be consistent and realistic. Amy reminds us that fueling your body well is not about restriction, it's about strategy. Whether you're on the court, at the office, or in the stands, when you plan just a little, you gain a lot of energy, focus, and confidence. Small habits repeated daily lead to big wins.   What listeners have to say: “Her energy is fire! I love being able to apply her simple strategies and life tips to my daily life to be energized instead of existing.”   Loved this episode? If you found value in this conversation, don't forget to leave a review! Scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Your feedback helps us create content that supports your journey to thriving, not just surviving.   Connect with Amy Goodson: LinkedIn Instagram and Instagram Facebook YouTube  Website   About Amy Amy Goodson, MS, RD, CSSD, LD is a registered dietitian and Certified Specialist in Sports Dietetics. She has nineteen years of experience and has worked with the Dallas Cowboys, Texas Rangers, TCU Athletics, Ben Hogan Sports Medicine, FC Dallas Soccer, the NBA G League, the Alliance of American Football League, many PGA Tour players, as well as with thousands of middle school, high school, and endurance athletes. She is the creator of a free sports nutrition program for high schools, the Sports Nutrition Game Plan   Amy is the owner of The Sports Nutrition Playbook which offers on demand programs as well as one-on-one nutrition coaching covered by insurance, a podcast, and YouTube channel. She is also the author of The Sports Nutrition Playbook, co-author of Swim, Bike, Run – Eat, a sports nutrition book for triathletes, and the nutrition contributor to retired NFL player Donald Driver's book, The 3-D Body Revolution.    With a bachelor's degree in communications and a master's degree in exercise and sports nutrition, Amy is passionate about marrying the two to provide quality, science-based nutrition information through speaking, media, writing, and consulting. As a veteran on-air nutrition expert, she works to leverage multi-platform media opportunities on broadcast, digital, and social media nation-wide. Amy has over 1600 media placements in a variety of TV, radio, and online outlets and is on the Medical Expert Board for Eat This Not That.   Connect with Robyn: Book Robyn to speak Get Robyn's #1 best selling book, Exhausted To Energized - 90 Days To Your Best Self  Get Robyn's free video  Sign up for Robyn's personal letter  View Robyn's website Follow Robyn on LinkedIn Robyn's Facebook Watch Robyn on Instagram    

Struggle with making meals that fit your needs, but the family also likes?  In today's podcast we discuss how you can assemble meals in a way that allows you to better control your portions / percentages of protein vs carbs & fats!!!  Listen in to learn more!

I (Luca) moderated the latest Family Meal panel discussion on how restaurants rose to the challenge during the January wildfires. This is the recording of that panel discussion, featuring four very impressive speakers who I introduce at the top of the recording. We discuss all matters of important topics including how restaurants can prepare for the next big crisis and what you and I can do to support them when shit inevitably hits the fan. We'll be back Friday with our regularly scheduled programming. Father Sal and I have a ton to catch up on including my trip to Vegas for Pizza Expo, controversy surrounding the newly minted chef of Elon Musk's Tesla diner in Hollywood, and Sal's brazen decision to cheat on me with another podcast this week. You won't wanna miss it. Helpful links:Family Meal https://www.family-meal.us/New School https://www.newschoolconsulting.com/Lien Ta https://www.instagram.com/lientigre/?hl=enHere's Looking At You https://www.instagram.com/hereslookingatyoula/?hl=enAlycia Harshfield https://www.linkedin.com/in/alycia-harshfield-92350853Restaurants Care https://restaurantscare.org/Alexa Rousso https://www.linkedin.com/posts/alexa-carpena-rousso_always-honored-to-represent-homeboy-industries-activity-7310095363577655296-BCed/Homeboy Industries https://homeboyindustries.org/Stephen Poux https://www.linkedin.com/in/stephen-poux-risk-management/–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

In this engaging conversation, Elizabeth Cook and Keith Somers explore the significance of family meals, the importance of mindful eating, and the challenges posed by ultra-processed foods. They discuss practical tips for meal planning, the emotional connections tied to food, and the need for intentionality in nutrition. The dialogue emphasizes the value of generational wisdom and the impact of the microbiome on health, ultimately advocating for a return to the basics of eating and thriving as human beings.

You think you're optimizing your brain—but what if the real culprit behind your brain fog, anxiety, and burnout is the modern world itself? In this episode, Columbia University psychiatrist and nutritional neuroscience pioneer Dr. Drew Ramsey joins Dave Asprey to decode the biological chaos hijacking your mind—and how to fight back. From inflammation and gut dysbiosis to screen-induced disconnection and hidden trauma, this is the ultimate roadmap for healing the modern brain. You'll explore the cutting-edge science of neuroplasticity, discover how movement and social connection trigger brain growth, and learn why food is still your most powerful antidepressant. Plus: dancing, psychedelics, kale debates, and why porn is quietly reshaping the male brain. What You'll Discover in This Episode: • Why brain fog, anxiety, and mood swings might be signs your brain is inflamed • How movement—especially dancing—can literally help your brain grow stronger • What your gut has to do with your mental health (and why some “healthy” foods can backfire) • The truth about antidepressants, supplements, and why there's no one-size-fits-all fix • Why porn, ultra-processed food, and doomscrolling are silently wrecking focus and drive • A new way to think about mental fitness—like a workout plan for your brain SPONSORS -BodyHealth | Go to https://bodyhealth.com/ and use code DAVE20 for 20% off your first order of PerfectAmino. -Zbiotics | Go to https://zbiotics.com/DAVE for 15% off your first order. Resources: • A Day of Biohacking and Consciousness Event April 12th: https://daveasprey.com/biohacking-and-consciousness/ • Dave Asprey's New Book - Heavily Meditated: https://daveasprey.com/heavily-meditated/ • Drew's Instagram: https://www.instagram.com/drewramseymd/?hl=en • Drew's Linktree: https://shorturl.at/CIIR5 • Danger Coffee: https://dangercoffee.com • Dave Asprey's Website: https://daveasprey.com • Dave Asprey's Linktree: https://linktr.ee/daveasprey • Upgrade Collective – Join The Human Upgrade Podcast Live: https://www.ourupgradecollective.com • Own an Upgrade Labs: https://ownanupgradelabs.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen – Neurofeedback Training for Advanced Cognitive Enhancement: https://40yearsofzen.com Timestamps: • 00:00 – Trailer • 01:43 – Intro • 02:51 – The State of Mental Health Today • 04:00 – Nutritional Psychiatry and Personal Experiences • 05:21 – Environmental Factors and Brain Health • 05:55 – Chemical Balance and Psychiatry • 09:19 – Mental Fitness and Connection • 14:17 – Modern Brain Challenges • 16:26 – The Role of Movement and Dance • 22:44 – Sex, Relationships, and Mental Health • 34:02 – Microbiome and Mental Health • 36:50 – Transitioning to Urban Life and Mental Health • 37:29 – The Role of Nature in Mental Well-being • 38:14 – Personal Experiences with Gut Health • 39:45 – Trial and Error in Mental Health • 42:16 – Cognitive Resilience and High Performance • 45:37 – The Importance of Family Meals • 46:33 – Challenges of Rural and Urban Living • 47:53 – Brain Health: Beyond Neurons • 49:01 – Neuroplasticity and Mental Fitness • 52:50 – Biohacking Mental Health • 57:31 – The Role of Serotonin in Depression • 01:03:57 – Debating the Benefits of Kale • 01:12:03 – Final Thoughts on Mental Health and Resilience See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bryan Washington reads his story “Hatagaya Lore,” from the March 31, 2025, issue of the magazine. A winner of the Ernest J. Gaines Award for Literary Excellence, the International Dylan Thomas Prize, and the Lambda Literary Award, Washington is the author of three books of fiction, including “Memorial” and “Family Meal.” A new novel, “Palaver,” will be published later this year. Learn about your ad choices: dovetail.prx.org/ad-choices

It's been five years since the pandemic forced us to wipe down our groceries, binge Tiger King, and pick up hobbies like basket weaving or, in my case, eating 100 pizzas in 365 days. Of course, COVID also notably sent shockwaves through the restaurant industry, and to this day, the labor market still hasn't recovered. What's behind the lag and what are industry pros doing about it? Father Sal is with us to discuss two excellent articles by Adam Reiner on this exact topic. Also on the episode today, seven LA restaurants were added to the California Michelin Guide, which ones are we most excited to try? Listen to find out. Plus, a meal at the number 17 restaurant in the world, an LA food romantic drama unfolds on Instagram, a celebrity chef (Joshua Weissman) deems LA the best street food city in the world, and a couple of Chinese teenagers get a little frisky with a steaming bowl of hot pot. Helpful links:Join me at Family Meal on Monday March 24th! Use code “LACOUNTDOWN20” for a 20% discount on the $20 tickets https://www.tixtree.com/e/family-meal-how-to-make-help-helpful-9e559f3f393fAdam Reiner on labor shortage for Eater https://www.eater.com/24385730/restaurant-job-market-covid-pandemic-effectsAnd Adam again for The Guardian https://www.theguardian.com/environment/2025/mar/13/covid-pandemic-jobs-changeLA restaurants added to the Michelin Guide https://www.latimes.com/food/story/2025-03-12/michelin-adds-15-restaurants-california-guide-los-angelesSupport Bistro Blue https://www.instagram.com/share/_iQyQWS1rJoshua Weissman and Memo Torres try street food https://www.youtube.com/watch?v=X1S05ZClQj4Doggy bags on the way out https://www.nytimes.com/2025/03/18/dining/restaurant-leftovers.htmlChinese hot pot-gate https://amp.cnn.com/cnn/2025/03/13/travel/haidilao-china-urine-hotpot-broth-intl-hnk–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

Hey listeners! I'm popping into you podcast feed with a surprise! Starting now, I'll be releasing solo episodes every other week to share some of my life experiences and Jesus moments with you! I'll still be doing interviews but thought it would be fun to be able to talk directly to you about my struggles and triumphs. And I'm calling these episodes The Kitchen Table. So why the kitchen table? I'm so glad you asked! I believe the dinner table is an important ingredient in the glue that helps us build strong families. My siblings and my children would agree. And so, these solo episodes that I'll bring to you, hopefully every 2 weeks, will be short stories of how I've seen God work in my own life through sometimes mundane, and other times amazing, experiences and how those experiences have grown my faith. Just like if you came to my house and we sat around my kitchen table enjoying a snack and a cup of coffee (or hot tea for me!). I may even share some things I'm learning in the Word that might encourage you. And since we're talking about the dinner table, you might have heard that one of my favorite recipes to make for a crowd is baked spaghetti. It's the meal my husband and I shared the first time we met, at a church youth group progressive dinner on New Year's Eve, 1979. My mother-in-law shared the recipe with me years ago and I've always made this my go-to meal when I need to feed a lot of people, especially when I had lots of kids over for youth group events or parties. Guideposts magazine picked up our story and even printed the recipe for the baked spaghetti that has kind of become my trademark. So, if you'd like to receive that recipe, go to the link below and sign up and you'll receive an email where you can download it. You'll also receive weekly updates about podcast episodes as well as any other events that might be happening and maybe even some of my thoughts on faith and family. You'll also be able to see a few Instagram posts from recent days. So, let me know what you think about this Kitchen Table episode and if you have a question or an idea about something you'd like for me to discuss, please don't hesitate to email me at buidingstronghomes@gmail.com. I'd love to hear from you! I'll have a link to that in the show notes. Show notes and link to baked spaghetti recipe CarolRoper.org/podcast

How to prepare a delicious family-friendly meal that everyone will devour

How to prepare a delicious family-friendly meal that everyone will devour

Episode 968 (12:53) In this episode: Why do we need Lenten practices? Two ideas for our community to do during Lent which will help build up the faith and strengthen the bonds of family and friends: 1. A meal together and 2. A pilgrimage to the area parishes Image from IMDB.com Related Web Sites:  My Website Podcast PageAll Previous Episodes

How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family Meal edition of Chef's PSA, André Natera sits down with:✅ Gabe Erales (Top Chef Season 18 Winner, Oido)✅ Rico Torres (Michelin-Starred Chef & Founder of El Paso Family Meal, Mixtli)✅ Mike Diaz (Chef of Oseyo and aspiring stand-up comedian)They discuss:The journey after Michelin recognition—how it changes expectations and pressures.Giving back to the community through El Paso Family Meal & Hands Offering Hope.Comedic relief in the kitchen—how humor helps chefs survive the stress.Culinary innovation—fermentation, microgreens, and how byproducts shape new flavors.Work-life balance in the food industry—can chefs ever truly "balance" it all?Mike Diaz's transition from chef to comedian and how his kitchen experience fuels his stand-up.

Send us a text SummaryIn this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into a lively discussion about their recent family experiences, including a spring training baseball game. They explore the joys of ballpark food, share their preferences for ice cream and fro-yo, and engage in a humorous debate about cake rankings, culminating in a tier list that includes everything from ice cream cake to fruitcake. The conversation is filled with laughter, personal anecdotes, and a light-hearted examination of food culture. In this engaging conversation, Brian and Ronnie explore various culinary topics, from baking delicious breads to quick outdoor cooking meals. They discuss their experiences with kitchen supplies, the challenges of restaurant supply stores, and share their culinary inspirations, including a flavorful chicken paprikash dish. The conversation also touches on family cooking traditions and what food trends they hope to see in the future, emphasizing the importance of quality vegetables and interactive dining experiences. In this conversation, Ronnie and Brian explore various food trends and culinary insights, emphasizing the importance of quality ingredients over quantity, the dangers of greenwashing in food labeling, and the rising popularity of chicken thighs. They also discuss the need for spiciness in dishes, share tips on cooking green vegetables, and highlight the significance of bitter flavors in enhancing culinary experiences.Chapters00:00 Welcome to Whip Cream Salmon02:51 Family Time and Spring Training06:01 Ballpark Food Adventures09:01 Ice Cream and Fro-Yo Preferences12:01 Ranking Cakes: The Sweet Debate15:01 The Great Cake Tier List17:59 Fruitcake: The Booty Tier Cake21:33 Baking Delights: Exploring Bread Varieties22:05 Cooking Adventures: Quick Meals and Outdoor Cooking23:46 Kitchen Supplies: Discovering US Foods25:36 Restaurant Supply Stores: A Mixed Bag28:26 Culinary Inspirations: New Chicken Dishes32:47 Braised Chicken Paprikash: A Flavorful Journey36:58 Celebrating Family: Cooking for Special Occasions38:40 Food Trends: What We Want to See in 202547:41 Quality Over Quantity in Food48:57 The Dangers of Greenwashing53:56 The Rise of Chicken Thighs57:07 Embracing Spicy Food01:08:59 Cooking Green Vegetables01:14:24 The Importance of Bitter FlavorsWhat we drankRonnie - Guinness - Guinness StoutBrian - Middle James Brewing Co - Mystic Water Amber AleSTAY CREAMY

Sunday March 2 2025 // Preacher: Andrew Kim // 1 Corinthians 11:17-34

Hello, Puzzlers! Puzzling with us today: author, chef, and co-owner of Family Meal at Blue Hill and Blue Hill at Stone Barns, Dan Barber! Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals such as “Ask AI” and audio rebuses. Subscribe to The Puzzler podcast wherever you get your podcasts! "The Puzzler with A.J. Jacobs" is distributed by iHeartPodcasts and is a co-production with Neuhaus Ideas. Our executive producers are Neely Lohmann and Adam Neuhaus of Neuhaus Ideas, and Lindsay Hoffman of iHeart Podcasts. The show is produced by Jody Avirgan and Brittani Brown of Roulette Productions. Our Chief Puzzle Officer is Greg Pliska. Our associate producer is Andrea Schoenberg.See omnystudio.com/listener for privacy information.

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Chef Chris Ricketts, Executive Chef at the Lazeaway Club at the Flamingo Resort and Spa about Family Meal, a special pop-up menu featured this month. The idea of the Family Meal pop-up is to celebrate the roots, traditions and cultures of the entire culinary team at the Flamingo Resort. The chefs behind the scenes in the kitchen are a super-talented and dynamic group, led by Chef Ricketts. The team at Lazeway Club has hosted a series of successful pop-ups with chefs from across the country over the last couple of years, but for this pop-up, they wanted to turn the spotlight on the creative team within the kitchen. The chefs working at Lazeaway hail from all over the world, and this limited-time menu showcases their most beloved family recipes that tell their stories, showcase their roots, and give guests more insight into the passion and meaning behind their love of cooking. Together, these chefs—plus special guest, Chef Elizabeth Bossy (Chef Ricketts' talented wife) are now offering a limited-time "Family Meal" pop-up menu of beloved family dishes.  Chef Ricketts also talks about beverage pairings and what kind of music his team enjoys to listen to in the kitchen!   Check out the menu HERE, including some of the sweet stories behind the dishes. Book your reservation by clicking HERE.   ROCKnVINO is sponsored by American AgCredit.

Hello, Puzzlers! Puzzling with us today: author, chef, and co-owner of Family Meal at Blue Hill and Blue Hill at Stone Barns, Dan Barber! Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals such as “Ask AI” and audio rebuses. Subscribe to The Puzzler podcast wherever you get your podcasts! "The Puzzler with A.J. Jacobs" is distributed by iHeartPodcasts and is a co-production with Neuhaus Ideas. Our executive producers are Neely Lohmann and Adam Neuhaus of Neuhaus Ideas, and Lindsay Hoffman of iHeart Podcasts. The show is produced by Jody Avirgan and Brittani Brown of Roulette Productions. Our Chief Puzzle Officer is Greg Pliska. Our associate producer is Andrea Schoenberg.See omnystudio.com/listener for privacy information.

Free meal planning templates: https://simplyconvivial.com/pantryFeeding a large family while balancing homeschooling, projects, and a budget can feel overwhelming. Do you spend all day cooking or opt for convenience and spend more money? There's a better way! In this video, we're talking about simple meal planning strategies that save time, reduce stress, and keep your family well-fed—without breaking the bank.Find Jessica here: https://goodcheapeats.com/Access her free resource library: https://goodcheapeats.com/subscribe/Learn how to:✅ Reduce decision fatigue with a meal plan template✅ Master go-to meals that get easier (and faster!) with repetition✅ Help picky eaters become more adventurous✅ Stretch your grocery budget while still enjoying family favoritesWith a little planning and patience, homemade meals can be both simple and satisfying. Watch now and start making mealtimes easier!

Free meal planning templates: https://simplyconvivial.com/pantryFeeding a large family while balancing homeschooling, projects, and a budget can feel overwhelming. Do you spend all day cooking or opt for convenience and spend more money? There's a better way! In this video, we're talking about simple meal planning strategies that save time, reduce stress, and keep your family well-fed—without breaking the bank.Find Jessica here: https://goodcheapeats.com/Access her free resource library: https://goodcheapeats.com/subscribe/Learn how to:✅ Reduce decision fatigue with a meal plan template✅ Master go-to meals that get easier (and faster!) with repetition✅ Help picky eaters become more adventurous✅ Stretch your grocery budget while still enjoying family favoritesWith a little planning and patience, homemade meals can be both simple and satisfying. Watch now and start making mealtimes easier!

Free meal planning templates: https://simplyconvivial.com/pantryFeeding a large family while balancing homeschooling, projects, and a budget can feel overwhelming. Do you spend all day cooking or opt for convenience and spend more money? There's a better way! In this video, we're talking about simple meal planning strategies that save time, reduce stress, and keep your family well-fed—without breaking the bank.Find Jessica here: https://goodcheapeats.com/Access her free resource library: https://goodcheapeats.com/subscribe/Learn how to:✅ Reduce decision fatigue with a meal plan template✅ Master go-to meals that get easier (and faster!) with repetition✅ Help picky eaters become more adventurous✅ Stretch your grocery budget while still enjoying family favoritesWith a little planning and patience, homemade meals can be both simple and satisfying. Watch now and start making mealtimes easier!

On the evening of His resurrection, Jesus shared a meal with two of His disciples who lived in a village called Emmaus. What do we learn from this meal that informs the way we share the Lord's Supper together as God's family?

In his Gospel, Luke records 7 meals where Jesus was either a guest, a host, or both guest and host. What has Jesus given us in each of these meals which are also present whenever we celebrate the Lord's Table?

Eli Sussman grew up in the Detroit suburb of Huntington Woods. After graduating from Berkley High School, MSU's James Madison College felt like a natural next step.  “One of the great things about James Madison is that the classes are small, and the conversation is lively,” says Sussman. “I thrived in that atmosphere.”  Perhaps that's because lively conversation has always been part of his life. Family was important in the Sussman house, and eating dinner together was a central component in the lives of his large circle.   Sussman says it was a long journey from an interest in politics to an interest in food. He always had cooking jobs to make money and worked at Lou and Harry's in East Lansing as a line cook. “I loved it,” he says. “It was so fun because there was great comradery. It was a hard job, but it spoke to me. The fire was lit at Lou and Harry's.”  After graduation and a study abroad experience at a music management and public relations firm in London, Sussman put this burgeoning interest in cooking aside and moved to Los Angeles to work in the music industry for five years.   “I was enjoying cooking on the weekends more than I was enjoying the weekdays at my desk,” he says. “At the time, the music business was transitioning away from CDs to digital downloads, and my brother, who was a chef in New York City, said to me ‘just come here and try it. You can always return to the music industry if you decide you don't like cooking.'  “I started back at the beginning and became a prep line cook. I knew instantaneously that I had made the right decision and that I would never return to the music industry.”  Sussman's latest project is a neighborhood bistro in Prospect Heights Brooklyn called Gertrude's that features Jewish and French influences. Eli's 7-layer kosher chocolate cake, inspired by the Jewish bakeries around Metro Detroit that he loved growing up, took on “a life of its own.” It was selected as one of The New York Times Top 8 Dishes of 2023 by food critic Pete Wells. “It's a nice way to tie my Michigan roots to a New York restaurant.”  In addition to going viral with his chocolate cake, Sussman now hosts the popular “Talkinin the WalkIn,” a video series in which Sussman interviews chefs in a restaurant's walk-in fridge.  “The optimal place in the restaurant where people go to hide or get away is the walk-in,” he says. “This is where the meat and potatoes of your thinking happens. The setting tends to lead to compelling conversations.”  Sussman encourages today's students to “be open to the idea that maybe the first thing you've chosen doesn't have to be the be-all end-all. You have many opportunities to reinvent yourself and start over. Focus on what excites you now. And if you don't know what that is yet, that's OK.”   Soon,Sussman will have a presence in Michigan in the form of Italian-American cuisine. Alo's, a joint venture with his brother, is slated for 2025 opening in Ann Arbor.    “Even though I haven't lived in Michigan since I was 18, I am a major advocate for Michigan; it's a huge part of my identity,” he says. “People sleep on how wonderful Michigan is as a produce state—we have incredible farms. My brother and I are really excited about using our restaurant to showcase that Michigan produce is the best in America.”   Conversation Highlights: (0:43) – Eli on growing up in suburban Detroit and why he chose MSU for college. (2:31) – Describe your journey from politics to the music industry to the culinary world. And how did your study abroad experience play into the process? (9:01) – How and when do you dive into the food world in New York City? (13:03) – How did your MSU and James Madison College experience impact you? (18:39) – How would you describe the fare you enjoy cooking for people to enjoy at Gertrude's? (21:18) – What is Talkin in the Walkin, and how did it come about? Why is cooking like being in college? (25:35) – Why do you enjoy “punching up” at the Michelin culture that exists in parts of the hospitality industry? (28:07) – What's your advice for students today regardless of what they want to do? What two major mistakes do you feel you made? (30:48) – What motivates you and gets you up and going every day? (32:44) – Tell us about your plans to open a restaurant in Ann Arbor. Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

In this episode of the Running Wine Mom podcast, host Samantha Cieslinski speaks with Lucie Thome, founder of Bébé Foodie, about her innovative approach to baby nutrition. Lucie shares her journey as a certified nutrition consultant and a mother, emphasizing the importance of flexibility and enjoyment in feeding babies. They discuss the challenges parents face when introducing solids, the cultural differences in parenting styles, and the unique features of the Bèbè Foodie app designed to empower parents in their feeding journey. Lucie also highlights the significance of building a supportive community and the role of expert advice in navigating the complexities of baby nutrition.Stay Connected:@bebefoodie_Find out more about Bébé FoodieGet on the waitlist@therunningwinemom_

You're listening to Bardtenders! In this episode of The Tale & The Telling: Izzy spends some time getting to know himself a little better. Rune & Nattie spend some quality time together and share a family meal. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

Abhay chats with nutritional psychiatrist, Dr. Uma Naidoo, author of the books "Calm Your Mind With Food" and "This Is Your Brain On Food".They chatted about a range of things, reviewing the many connections between mood and food. Check out the 6 Pillars of Nutritional Psychiatry and more of her work at umanaidoomd.com. (0:00 - 2:29) Introduction(2:29) Part 1 - mythbusting, moments of celebration, how Uma found her way to nutritional psychiatry(16:23) Part 2 - unlearnings, South Asian themes(31:24) Part 3 - nutrition and anxiety in youth and teens, gut microbiome, rituals and routines to build upon(44:39) ConclusionAlso please note that the content here should not be taken as medical advice, and is for informational purposes only, and because each person is so unique, please consult your own healthcare professional team for any medical questions or concerns.Lastly, Dr. Naidoo has many fans out there of her books ... even Tom Brady!

Another year has come and gone. As we look forward to a new one, Louisiana Eats is taking a moment to reflect on the year that was 2024. First, we remember educator, activist, and former First Lady of New Orleans – Sybil Haydel Morial – with an extended version of our 2016 conversation with her. She shares stories of growing up in the Jim Crow South and her husband's successful campaign to become first Black mayor of New Orleans. We also discuss the key roles Leah Chase and Dooky Chase's Restaurant played in Sybil's life. We also celebrate two restaurateurs who took on the task of feeding food insecure kids over the summer – Amanda and Isaac Toups of Toups' Meatery. We revisit our conversation with Amanda and give you an update on what their new nonprofit, Toups' Family Meal, accomplished in 2024. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Another year has come and gone. As we look forward to a new one, Louisiana Eats is taking a moment to reflect on the year that was 2024. First, we remember educator, activist, and former First Lady of New Orleans – Sybil Haydel Morial – with an extended version of our 2016 conversation with her. She shares stories of growing up in the Jim Crow South and her husband's successful campaign to become first Black mayor of New Orleans. We also discuss the key roles Leah Chase and Dooky Chase's Restaurant played in Sybil's life. We also celebrate two restaurateurs who took on the task of feeding food insecure kids over the summer – Amanda and Isaac Toups of Toups' Meatery. We revisit our conversation with Amanda and give you an update on what their new nonprofit, Toups' Family Meal, accomplished in 2024. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

What happens when your child struggles to eat, speak, or engage with the world around them? Meet Rachel Hemer, owner of Rise Pediatric Therapy, who transforms lives through innovative pediatric therapy approaches. In this powerful Day 9 of our 12 Days of Giving series, Rachel shares heart-touching success stories - from helping a child move beyond feeding tubes to empowering a young performer to shine in their Christmas program.For parents feeling overwhelmed or defeated by their child's developmental challenges, this episode offers a beacon of hope. Rachel breaks down how occupational, speech, and feeding therapy work together to create positive changes in children's lives. She emphasizes that seeking help isn't a sign of failure - it's a step toward empowering your child's future.Discover why early intervention matters, what to expect during evaluations, and how Rise Pediatric Therapy creates a welcoming 'home away from home' environment for both children and parents. Whether you're concerned about your child's development or simply want to understand the signs to watch for, this episode provides valuable insights and reminds you that you're never alone on this journey.Ready to take the first step? Visit www.risepediatricspeechtherapy.com to learn more about their comprehensive pediatric therapy services in Urbandale, Iowa.Episode Highlights:Real success stories from Rise Pediatric TherapyUnderstanding developmental milestones and when to seek helpBreaking down different types of pediatric therapyCreating a supportive environment for both children and parentsThe importance of early interventionHow to start your child's therapy journeyPart of the '12 Days of Giving' series, highlighting professionals making a difference in our community.Shoot us a message, we are here for you and we listen!As always we ask you to comment, DM, whatever it takes to have a conversation to help you take the next step in your journey, reach out on any platform!Twitter, FaceBook, Instagram, Tiktok, Linkedin

In this episode of Wake Up and Read the Labels, host Jen Smiley dives deep into clean eating, the art of gathering around the table, and the truth about the ingredients in our food. Joining her is Leah Delyte, chef, educator, and owner of EAT Marketplace, who shares her inspiring journey of using food to foster joy, health, and connection.Disclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content. Key Takeaways:The Connection Between Food and Health: What you eat directly impacts your gut health, immunity, and overall wellbeing. Modern wheat and processed foods differ drastically from those of the past due to genetic modification, chemical use, and ultra-processing. Tips for Eating Clean: Read labels and avoid products with more than 4-5 ingredients. Watch out for misleading "organic" claims on processed foods, and stick to whole, unprocessed ingredients. Regenerative Farming Is the Future: Regenerative farming rebuilds soil health through practices like animal rotation, producing more nutrient-dense foods while reducing environmental harm. Reducing Food Waste: Upcycle kitchen scraps into stocks, soups, or casseroles, and compost when possible. Simple cleaning methods like vinegar rinses make even non-organic produce safer to eat. Family Meals Matter: Regular family meals improve self-esteem, lower risks of substance abuse among children, and foster joy, connection, and better emotional health for everyone. Navigating Dining Out: Ask restaurants what oils they use (opt for butter, olive oil, or ghee over seed oils), stick to smaller local spots, and use tools like the Seed Oil Scout app to find seed oil-free options. Finding Joy in Food: Cooking and sharing meals can be joyful and meaningful. Simple steps like prepping meals with music or loved ones turn a chore into an enjoyable ritual. Leah's Philosophy: "Vote with your dollars" by supporting ethical, sustainable brands and farms. Food is more than nourishment—it's a way to connect, heal, and bring people together.Leah Delyte's Links:Website: https://eatmarketplace.com/Instagram: https://www.instagram.com/chefleahdelyte/?hl=enLinkedIn: https://www.linkedin.com/in/leahdelyte/Jen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabels Facebook: https://www.facebook.com/WakeUpAndReadTheLabelsThe Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569 Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX

Our emotions can quickly get the best of us, especially if we do not have an awareness or understanding of them. In this episode, we sat down with the Dean of Humanities and Social Sciences at UW Green Bay, Ryan Martin, Ph.D. Martin tells us about different emotions such as anger and sadness, modern stressors that can create the ‘perfect storm', and tools you can use to become more resilient when provoked. Book: Why We Get Mad: How to Use Your Anger for Positive Change Book: How to Deal with Angry People: 10 Strategies for Facing Anger at Home, at Work and in the Street Article: Feeding in the Digital Age: An Observational Analysis of Mobile Device Use during Family Meals at Fast Food Restaurants in Italy The information in this podcast does not provide medical advice, diagnosis or treatment. It should not be used as a substitute for health care from a licensed healthcare professional. Consult with your healthcare provider for individualized treatment or before beginning any new program.  

Today, Josh and Nicole are joined by Dan Barber, chef and co-owner of Family Meal & Stone Barns to discuss the logistics and possibilities of inventing new vegetables! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ever hosted a dinner where a vegan dish caused more drama than your mother in law? Our chaotic Thanksgiving is one for the books, so tune in, grab some food (leftovers) and get ready to be frustrated at my son Brij. --- Support this podcast: https://podcasters.spotify.com/pod/show/zarna-garg/support

Are you tired of cooking the same old recipes and wanting to spice up your mealtime routine?  Or trying to juggle meal preferences from different family members?  In this episode, I'm putting three popular family meal kit companies to the test to see which one reigns supreme!  EveryPlate, HelloFresh, and GreenChef are all vying for the top spot, but which one will come out on top?  Join me as I compare the ease of ordering, recipes, and cooking experience of each company to help you decide which one is the best fit for your family.  From quality and convenience to taste and value, I'm covering it all.  So, which meal kit company will be crowned the winner?  Watch to find out! This episode covers Dr. Lindsay's psychology-backed tips guiding you to parent with confidence and intention.  At Parenting With Psychology, we want every parent to feel like an amazing parent by learning psychology-backed strategies to create a loving, healthy relationship with their child and raise them to be incredible adults. Be sure to like, subscribe, and hit the notification bell to stay updated on our latest parenting tips and techniques!  Share your thoughts and experiences in the comments below! https://www.hellofresh.com https://www.greenchef.com https://www.everyplate.com ====================== Subscribe And Engage With Dr. Lindsay HERE:   ====================== ➡ Subscribe: https://www.youtube.com/@drlindsayemmerson/sub_confirmation=1 ➡ New To My Channel?  Start With This Playlist: https://www.youtube.com/playlist?list=PLwLJ2XEbzb9E3HJEH9G9csJ1QeIyaHlt3 ➡ Join Me For Ask Dr. Lindsay Live On Tuesdays At 10 AM: https://www.youtube.com/playlist?list=PLwLJ2XEbzb9HM8J9mERjSV6ng8voOsgTd ➡ Engage In Our Community Tab Here: https://www.youtube.com/@drlindsayemmerson/community ====================== FREE Parenting Resources: ====================== ✨  Free Downloadable Parenting Resources: https://www.drlindsayemmerson.com ✨  Free Parenting Workshop: https://drlindsayemmerson.com/respect ✨  Join the Amazing Parents Club:  https://drlindsayemmerson.com/club ====================== Legal Disclaimer: ====================== Please note that the advice provided in this episode is different from therapy and does not substitute for professional psychological treatment or other types of professional advice or intervention. If you or your child have concerns or need further parenting or personal support, please contact a physician or other qualified local health professional. Please read the full Parenting With Psychology, Inc. disclaimer: https://drlindsayemmerson.com/disclaimer

 Thanksgiving is all about food and family... but mostly food. In this episode of The Okayest Husbands' Podcast, Christian, Nick & Nowak with Catfish & Jeff break down the 10 best Thanksgiving dishes, sharing their hot takes on holiday classics, family favorites, and the one dish no one asked for but somehow shows up every year. Whether you're Team Stuffing or Team “Pass the Yams,” this episode is packed with laughs, food debates, and a whole lot of carbs. Tune in and find out if your favorites made the cut—or if Aunt Carol's mystery casserole gets a dishonorable mention! Send us a textAs always, keep it Okayest. LoveYa Okayest Fam!

Registered dietitian and children's book author, Dave Grotto, discusses trying new foods and building healthy eating habits in children. Get full information on the blog: https://thenourishedchild.com/blog

How would you feel if you knew that the type of food you served your kids was not the most important thing for their health? Nor is the amount they eat either. Well, today's guest is will definitely have you breathing a sigh of relief. Dr. MacNamara's wisdom is deeply reassuring, helping parents let go of feeding anxieties and embrace a more trusting, playful, and connected approach to family meals. Whether you're navigating picky eating, sensitive kiddos, or mealtime chaos, this episode is packed with valuable insights and practical strategies to bring more ease and joy to the table.Dr. Deborah MacNamara is a developmentalist, counselor, and author of the highly acclaimed book Nourished: Connection, Food, and the Making of a Whole Human Being. Dr. MacNamara's work dives deep into the intersection of food, connection, and child development, and she shares profound insights that every parent can relate to.In today's episode we discuss:What inspired Deborah to write Nourished and her thoughts on why the family meal is so important.How parents can create meaningful connection during mealtimes, even in busy and chaotic households.The developmental role of “picky eating” and how adults can guide children through natural eating stages.The influence of shyness instincts and brain integration on a child's willingness to try new foods and develop as an eater.How heightened sensitivity affects some children's eating behaviors and ways to support sensitive kiddos.Approaching feeding with less anxiety and more trust, while encouraging play and exploration to build positive food relationships.Strategies for handling external influences, like social media and family members, and rebuilding a positive connection with family meals.... and so much more!Resources Mentioned:Dr. Deborah MacNamara's book Nourished: Connection, Food, and the Making of a Whole Human BeingDr. MacNamara's websiteToday's episode was brought to you by Nourish'd, a game-changer for busy mums looking to enjoy healthy, delicious meals without the stress of cooking. Nourish'd delivers fresh, chef-prepared meals straight to your door, with a focus on whole, nutrient-rich ingredients and no hidden nasties. Whether you're navigating the chaos of motherhood, juggling mealtimes, or just need a break, Nourish'd makes it easy to nourish yourself and your family while saving precious time.As a special offer for our listeners, first-time customers can use the code BOOBTOFOOD to get $15 off their first Nourish'd order until 20th December 2024. It's the perfect way to take something off your plate (literally!) and focus on what matters most. Visit nourishd.com.au to explore their menu and experience the convenience for yourself!Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.Presented by Luka McCabe and Kate HolmTo get in touch please email podcast@boobtofood.com

Bill welcomes Sam Rubin, the founder of the top luxury concierge service based in Park City. Sam shares his journey from the restaurant business and email marketing in Huntsville, Alabama, to managing a high-end ground transportation company and luxury concierge service. Sam discusses the importance of exceptional guest services, such as personalized grocery deliveries and transportation, and how they can elevate short-term rental experiences. He emphasizes the value of building relationships over transactions and offers practical tips for property managers to implement similar services. The episode also highlights how these premium services can transform guest impressions and lead to increased bookings and revenue. stayfi.com/bill Discount code: BILL https://www.marketmystr.com/ 00:00 Introduction to Bill Faeth Unfiltered 00:14 Revolutionizing Bookings with StayFi 01:10 Exclusive Offer: 50% Off StayFi 01:50 Special Guest: Sam Rubin 02:41 Sam Rubin's Journey to Park City 08:03 From Uber Driver to Luxury Transportation 11:03 Navigating COVID with Tony Hsieh 15:29 Expanding Services with Abode 18:16 Launching Dunn Concierge Services 19:39 Catering and Family Meals for Large Groups 20:15 The Importance of Connections in Service Delivery 21:30 Enhancing Guest Experience with Personalized Services 22:11 Innovative Grocery Delivery Solutions 27:13 The Impact of First and Last Impressions 29:29 Starting Concierge Services: Tips and Advice 31:21 Monetizing Additional Services 37:07 Conclusion and Final Thoughts ➡️ Connect with us: • Join Our Facebook Group: https://www.facebook.com/groups/284886002732508  • Check Out Our website: https://buildstrwealth.com/  • Bill's Instagram: https://www.instagram.com/billfaeth73 • Brea's Instagram: https://www.instagram.com/breafaeth/  • TikTok: https://www.tiktok.com/@bfaeth  On STR Unfiltered, Bill Faeth breaks down the ins and outs of short-term rental hosting, giving listeners actionable advice that they can use to take their businesses to the next level. Subscribe/Follow so you never miss an episode! #STRUnfiltered #BillFaeth #STR Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Running Wine Mom podcast, host Samantha Cieslinski speaks with pediatric registered dietitian Malina Malkani about the challenges of introducing solid foods to babies, focusing on the baby-led weaning approach. They discuss personal experiences in parenting, the importance of family meals, and the benefits of allowing children to self-feed. Malina shares insights on nutrition, food allergies, and practical tips for parents navigating mealtime struggles. The conversation emphasizes the significance of early allergen introduction and the role of nutrition in child development, along with resources available for parents.@healthy.mom.healthy.kidsBaby-led-Feeding CourseFree Starter GuideSafe & Simple Food Allergy Prevention Book

Why do fancy restaurants fill their meals with junk oils, sugars, chemical preservatives, and worse? With rampant food inflation and razor thin margins, even the fanciest, most exclusive and expensive restaurants can't resist the tendency to cut corners on ingredient quality. That means that no matter how much you spend on eating out - with few exceptions - you're still getting shockingly low-quality food.  So how do high profile celebrities and the rich and famous achieve such dramatic transformations?  And are regular joes and janes like us actually better off without private chefs and nutritionists?  Today we're here with celebrity chef and entrepreneur, James Barry.  Chef James Barry's 20 years in the field started as a private chef cooking for billionaires, musicians, and celebrities, including Tom Cruise, George Clooney, Barbra Streisand, and John Cusack, to name a few. But it was becoming a father that forced him to go deeper in his exploration of functional food.  As the Founder of Pluck, Chef James is the creator of a unique organ-based superfood seasoning that can be sprinkled on foods for a tasty kick that packs the nutritional punch of grass-fed liver, kidney, spleen, heart and pancreas along with organic spices.  In this episode, you'll discover: Why the food served at fancy, expensive restaurants is so often terrible for our health Simple cooking tips and techniques to make home-cooked meals more flavorful, satisfying, and nutritious How to encourage picky eaters to become more adventurous by expanding their palate  The unexpected challenges and downsides of relying on external experts like private chefs and nutritionists And much more… Read the show notes: https://fatburningman.com/chef-james-barry-why-eating-at-fancy-restaurants-is-terrible-for-your-health/  Go to EatPluck.com for Chef James Barry's delicious blend of grass-fed organ meats and organic spices called PLUCK, and enter code ABELJAMES to save 20% off  Join the Abel James' Substack channel: https://abeljames.substack.com/  Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOH  Watch on YouTube: https://www.youtube.com/fatburningman   Like the show on Facebook: http://www.facebook.com/fatburningman   Follow on X: https://x.com/abeljames   Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus  

In this episode, hosts Liz and Joey welcome back Christine Muldoon, a functional nutrition therapy practitioner, to discuss the intricacies of feeding children, particularly focusing on picky eating and the concept of baby-led weaning. Christine shares her personal journey with feeding her children and emphasizes the importance of intentionality and the relationship between food and family.Key Takeaways:Intentionality in feeding can improve children's eating habits.Picky eating is a common challenge for parents.Baby-led weaning promotes autonomy in children.Nutrient density is crucial for children's growth.Broth and organ meats are beneficial for babies.Avoid sugar and refined sweeteners for young children.Delayed introduction of solids can lead to picky eating.Zinc-rich foods are important for appetite and taste.Fermented foods help build a healthy gut microbiome.Cooking techniques can make organ meats more palatable. Presentation matters when introducing new foods.Constant exposure to foods is key for acceptance.Avoid labeling children as picky eaters.Establish a consistent meal routine for kids.Reduce snacking to encourage full meals.Don't be a short order cook for your kids.Smaller portions can make meals less intimidating.Building a relationship with food is crucial.Patience is essential in the journey of learning to eat.Kids often eat better in relaxed environments.TIMESTAMPS:00:00 Introduction to Intentional Parenting and Nutrition03:08 The Fascination with Feeding Kids05:58 The Journey of Real Food and Picky Eating08:57 Understanding Baby-Led Weaning12:07 The Importance of Nutrient Density in Baby Foods15:04 Common Pitfalls in Baby-Led Weaning 17:58 First Foods for Babies: A Nutritional Guide20:50 Foods to Avoid for Young Children23:46 The Impact of Delayed Solid Food Introduction27:05 Nutritional Deficiencies in Early Childhood30:00 Incorporating Zinc-Rich Foods for Kids33:05 Creative Ways to Introduce Organ Meats35:55 Cooking Techniques for Organ Meats39:00 The Value of Whole Animal Consumption45:32 Exploring Unique Foods: Moose Tongue and Beyond48:05 Transforming Picky Eaters: Strategies from the Kitchen52:42 Navigating Spicy Foods and Personal Preferences01:01:19 The Journey of Learning to Eat: Patience and Exposure01:13:30 Reversing Picky Eating: Practical Tips for Parents01:24:41 Building Relationships Through Food: The Heart of ParentingFind Christine's website HERE. Find our Picky Eating 101 Episode HERE. Watch this interview on YouTube HERE.Find Homegrown on Instagram HERE. Find Liz Haselmayer on Instagram HERE. Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Shop natural home goods on Haselmayer Goods HERE.

Today's interview is so great. Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and of the legendary Blue Hill at Stone Barns. He's also the founder of Row 7 Seed Company, a seed company built by chefs, farmers, and breeders that is pushing the boundaries of modern agriculture. We talk about his Row 7 vegetables, including red Badger Flame beets and the semi-viral produce of the season, Sweet Garleek. We also discuss his day-to-day cooking at Stone Barns and how his aversion to tweezers has led to a philosophy that is both fresh and timeless. I so enjoyed catching up with Dan, and I hope you enjoy this conversation.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM DAN BARBER:Dan Barber Feeds the Farm to His Customers [Restaurant Hospitality]A New Nutrient-Dense Lettuce [Food & Wine]Katz's Deli Debuts a Vegan Pastrami Sandwich [NY Jewish Week]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Throughout her entire life Shana Blayney has gone to Sunday Mass and shared Sunday meals with her family.  So simple, yet so powerful. From the time Shana was small she's experienced the living witness of her parents, who have religiously attended Mass and hosted family dinners on Sundays.  Shana now has a family of her own and they, along with her siblings and their families, spend Sundays at Mass and at Shana's parents' home sharing meals.  In this encouraging podcast, Shana shares how she has experienced the fruit of obedience: love. Her family has gathered throughout all seasons of life, both the joyful and sorrowful, just to be together.  Listen to Shana share and be inspired to root your own life in the Eucharist and family meals (even if this means friends who become family!). 

Bryan Washington reads his story “Last Coffeehouse on Travis,” from the September 16, 2024, issue of the magazine. A winner of the Ernest J. Gaines Award for Literary Excellence, the International Dylan Thomas Prize, and the Lambda Literary Award, Washington is the author of one story collection and two novels, “Memorial,” which came out in 2020, and “Family Meal,” which was published last year.

James Barry is Back on the podcast this week! In this episode, James digs into ancestral eating, connecting with our food, helping picky eaters and connecting with ourselves through our daily habits.   Chef James Barry is a celebrity chef, husband, father, founder of PLUCL and believer in eating as close to nature as possible.  Connect with James: https://eatpluck.com/ https://www.instagram.com/eatpluck/ https://www.instagram.com/chefjamesbarry/   Connect with Liz https://www.instagram.com/esandoz/?hl=en https://www.Elizabethjoy.co Get the First Trimester Survival Guide https://elizabethjoy.co/freebie   Check out our other episodes with James: Vasectomey episode 222: https://podcasts.apple.com/gb/podcast/ep222-behind-the-scenes-of-getting-a/id1343507855?i=1000567084453   Organ Meats and Fertility episode 172: https://podcasts.apple.com/tt/podcast/organ-meats-and-fertility-with-chef-james-barry/id1343507855?i=1000526225866&l=fr  

Addressing a family financial pain point across America: How to spend less on food and meals. Our guest Mandy Klentz is the creator of Plandy Mandy Meal Plans and has a popular Instagram where she shares free food shopping and planning tips. On the show: How to save time on meal planning and prepare easy meals all week. Plus: insights into how Mandy has built a successful business around meal planning advice. Shop Mandy's free meal plans on Etsy.

Today on the podcast we are happy to have Megan McNamee of Feeding Littles. Megan is a Registered Dietician Nutritionist who works specifically with babies, children, and their families to promote positive eating habits. Megan began teaching feeding courses at her local hospital after an unfortunate series of events before her first child was born. It was there that she fell in love with teaching families and babies and met Judy, an OT and feeding therapist, and created Feeding Littles together!Do you have a picky eater? Megan wants you to know that picky eating is normal in childhood! And it won't last forever. You know your child the best, so the guidelines Megan shares with us today may not apply to every situation, but are a great starting place to help your picky eater. We've all heard how beneficial it is for our children to sit as a family for dinner time because it is a time for connection. But we realize that our school-age children have activities that happen during the evenings. Not every family can sit down daily for a meal together, so just do it when you can! We also go through some tips about snacks before bed, easy protein sources, and how you as a parent can set a good example through food. Making school lunches can get overwhelming. Megan and Judy's new book, Feeding Littles Lunches, is the perfect inspiration you need to create simple, easy, and nutritious lunches for your kiddos. With beautiful photography and a list of easy swaps for allergies/diet needs, this book will be your saving grace this upcoming school year! We've been using it this summer for packing our kids' lunches and loved all their ideas!Links & Resources:20% off at Vuori Clothing20% off your purchase of ThorneFree drink mix sample pack with purchase of LMNTFollow Megan on InstagramMegan's WebsitePreorder Megan and Judy's Book - available August 27th; Feeding Littles LunchesLet's connect!HERSELF PATREON: https://www.patreon.com/herselfpodcastHERSELF INSTAGRAM: http://instagram.com/herselfpodcastMEET AMY: http://instagram.com/ameskieferMEET ABBY: http://instagram.com/abbyrosegreenThis episode was brought to you by the Pivot Ball Change Network.