Podcast appearances and mentions of Gordon Ramsay

Text us your questions to answer on a future episode (if you want me to contact you, please include your email)Juneau Fishing Guide and lifelong Alaskan Grant Moore joins Jennie to share his insights about fishing in Alaska, the time he had Gordon Ramsey on his fishing boat, and plenty of fish stories.Juneau Charters (Grant's fishing company)Juneau Food ToursAlaska 2025 StickersShop all Alaska Travel planners and premade itinerariesFollow Jennie on InstagramSupport Alaska Uncovered on Patreon as a free or paid subscriberMusic credits:  Largo Montebello, by Domenico Mannelli, CC.Support the show

Put your blindfold on, one teaspoon at a time: it's Gordon Ramsay. Meat and 2 veg, a Trojan mouse, and the soup of the month. Bon appétit dans un tout nouvel épisode de SmartLess. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

In this one-on-one episode of What's Good Denver, host Ryan Estes sits down with Patrick Whalen, co-founder of Church & Union, one of Denver's most exciting new restaurants, located in the historic Elmo Hotel building at 17th and Blake. From washing dishes to running a multi-city restaurant group, Patrick shares the real story behind his rise in the hospitality industry. They dive into: – Why LoDo stole Patrick's heart – The unexpected data behind Denver's restaurant market resilience – Building a restaurant with character—not just profit margins – Navigating high labor costs, tip credit laws, and ticket surcharges – Thoughts on Bourdain, Guy Fieri, Gordon Ramsay, and food as universal art – How Church & Union aims to surprise, delight, and deeply connect with guests Whether you're a restaurant lover, entrepreneur, or someone who just appreciates a damn good brunch, this episode is for you.

Episode 93: Toronto Real Estate Market Update & Restaurant HotspotsWelcome to Episode 93! Join Joey and Mark as they dive into Toronto's real estate market numbers for May 2025 in this giggly and impersonation-filled episode. Get insights into market trends, buyer opportunities, and why sellers need to be cautious. Plus, enjoy the hilarious impersonations of popular figures like Robert De Niro, Gordon Ramsey, Judge Judy, and even Donald Trump. We also discuss the latest happening in the local food scene, including a shoutout to Chef Rob Rossi's new restaurant, and Zito's Pizza popup!FOOD SPOTSGiuliettaWebsite:http://giu.ca/Address: 972 College St, Toronto, ON M6H 1A5Zitto Pizza -https://www.instagram.com/zitto.pizza/CHAPTERS (00:00) Introduction and Episode Overview(00:00) Celebrating Episode 93(02:56) Dining Experiences and Restaurant Reviews(10:45) Market Updates and Real Estate Insights(21:05) Tar Wars and Trade War Update(21:24) Days on Market Analysis(22:24) Months of Inventory Insights(23:04) Sales and Transactions Overview(23:34) Condo Market Trends(27:26) Price Trends and Market Values(32:57) Rental Market Activity(35:41) Blog TO Article Critique(38:11) Advice for Buyers and Sellers(42:13) Shoutouts and Closing RemarksFEEDSPOT TOP CANADIAN REALTOR PODCASTShttps://podcast.feedspot.com/canadian_realtor_podcasts/FEEDSPOT TOP TORONTO PODCASTShttps://podcast.feedspot.com/toronto_podcasts/WHERE YOU CAN FIND US

Mehreen Karim a Brooklyn-based pop-up chef, recipe developer, and food writer. You may know her from seeing her compete on Gordon Ramsay's Next Level Chef, but today she's coming back on our show to talk about writing her first cookbook, Make It Plant-Based! Southern, and editing a larger plant-based cooking series. I always have so much fun catching up with our friend Mehreen, and this episode is no exception.Also on the show, TASTE contributor Vrinda Jagota stops by the studio to talk about two of her recent stories about the real-world effects of going viral: The Expansive, Absurdist Canvas of Tiramisu and Indian Pizza Is Extremely Online.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Sistahs' are back to catch up on Reality TV!  Join the Sistahs' review of Survivor, The Amazing Race, Top Chef, The Floor, American Idol, The Devi's Plan, Next Level Chef and many more!Please send in your feedback to sistahspeak@gmail.com  and let us know what you have been watching!Join the Sistah Speak family:https://twitter.com/sistahspeakcasthttps://twitter.com/_SistahJhttps://twitter.com/_SistahKhttps://twitter.com/_SistahLMhttps://twitter.com/_SistahAhttps://www.facebook.com/SistahSpeakPodcast/https://www.sistahspeakproductions.com/https://patreon.com/sistahspeak

DC officials are about to start hashing out the budget. Today, we're wondering if progressives have the muscle to push back. Plus: The end of the H Street Streetcar, and the problem with Gordon Ramsay's visit to DC. And in a member's only fourth section, we're looking at the downturn in spending on going out to eat, and whether it is yet another sign of economic apocalypse for our city.  Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this May 30th episode: Mosaic Theater District Bridges Williamstown Theatre Festival Interested in advertising with City Cast? Find more info HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

Before Hot Drop Sauce landed on Gordon Ramsay's Food Stars, founder Andrew Whiting was working full-time, hand-bottling sauce at night, and getting creative about getting it into people's hands—literally. We're talking trunk-of-the-car sales, expensing his own product to pitch clients, and turning every casual interaction into a chance to get feedback (and spark demand). In this episode of Chef x Founder, host Tony Piombo sits down with Andrew to talk about the real behind-the-scenes journey—from sauce experiments during the pandemic to walking onto a national TV set and a three-minute pitch for Gordon himself. This one's packed with lessons for any entrepreneur, including: The unexpected start of Hot Drop Sauce during the pandemic  How to grow a brand without quitting your day job (at first)  How to get creative with product distribution (even while working 9-5)  The psychology of packaging and selling—and how to make people grab your product  What it really took to land on Food Stars and pitch to Gordon Ramsay  How a gift-turned-side-hustle became a brand Why Hot Drop is designed for flavor, not pain—and how that changed everything  Whether you're building a food brand or still dreaming one up, this convo is loaded with insights you'll want to replay. CONNECT WIH ANDREW WHITING: Website: https://www.hotdropsauce.com/  Instagram: https://www.instagram.com/hotdropsauce/ Facebook: https://www.facebook.com/hotdropsauces/ Tiktok: https://www.tiktok.com/@hotdropsauce FOLLOW US BEHIND THE SCENES: Instagram: https://www.instagram.com/chef.x.founder Facebook: https://www.facebook.com/chefxfounder Tiktok: https://www.tiktok.com/@chef.x.founder Youtube: https://www.youtube.com/@ChefxFounder CHECK OUT TONY'S WOOD-FIRED OVEN BUSINESS: https://fornopiombo.com/ TIMESTAMPS 00:00 Introduction to the Chef Founder Podcast 00:02 Meet Andrew Whiting: Founder of Hot Drop Sauce 00:53 The Hot Drop Community and Fanbase 01:35 The Art and Business of Hot Sauce 08:46 Andrew's Journey into the Culinary World 13:11 From Holiday Gifts to a Hot Sauce Brand 19:56 Andrew's Background in Sales and Entrepreneurship 23:12 Working for a Distributor 23:52 Sales Strategies and Challenges 25:47 Creating and Branding Hot Sauce 26:25 Feedback and Iteration 27:23 First Sales and Realizations 28:37 Scaling Production 31:18 Balancing Full-Time Work and Entrepreneurship 36:39 Collaborations and Marketing 45:15 Corporate Gifting and Wholesale 49:43 Gordon Ramsey's Food Stars 52:00 The Lengthy Application Process 52:34 The Vetting and Interview Phases 54:25 The Big Reveal: Gordon Ramsay's Food Stars 55:01 Preparing for the Audition in London 56:21 The Audition and Selection Process 1:02 Life on the Show and Meeting Fellow Contestants 1:03 Reflecting on the Reality TV Experience 1:04 The Competition and Elimination 1:06 Impact on Business and Sales 1:07 Pitching and Entrepreneurial Insights 1:10 Networking and Collaborations 1:12 Future Plans and Final Thoughts

This week is full of 2005 goodness. We've got a pair of movies in Madagascar and The Longest Yard, Carrie Underwood winning Season 4 of American Idol, and the debut of Gordon Ramsay yelling at Americans in Hell's Kitchen. 2015 really not pulling it's weight this week, but 2005 has us covered for a great week!

Send us a textSeason 30 Episode 5 "Hold On To Your Coconuts" - On this Episode we breakdown all the news in TV and Movies from 5/21/25-5/27/25, We have Non-Spoiler Movie Thoughts on "Mission Impossible: The Final Reckoning" "Lilo & Stitch" "Friendship" and "Fountain Of Youth" PLUS TV Notes on Gordon Ramsay's Secret Service and so much more... Pop-u-lore Pop Culture PodcastThe go to pop culture podcast for millennials: full of useless and fascinating...Listen on: Apple Podcasts SpotifySupport the showwww.AmIOnTheAir.comFollow on Twitter at @AmIOnTheAirLike us on Facebook at Facebook.com/AmIOnTheAirFollow on TikTok, Instagram and YouTubeSupport the Show on Cashapp $DONMEGA and Venmo at @DONMEGA

Get your cameras out, it's a moment for the pop culture history books. This week, we have an Everything In Conversation *with* the Queen of pop culture deep-dives: Caroline O'Donoghue.We tackled everything with the best-selling author, podcaster, and journalist, from how we consider art from artists who commit atrocious acts, to why we can't accept satire from women. There are some absolute gems including some very special analysis into why Gordon Ramsey's TV work is a feminist piece of culture worth academic investigation, and possibly one of the best listener questions we have ever received for a guest....Ramsey's Kitchen NightmaresThe Rachel Incident SkipshockSentimental Garbage Live Hosted on Acast. See acast.com/privacy for more information.

Send us a textRewind to 29 May to 4 June 2005 — a week of anonymous sources, screaming chefs and beauties meeting geeks.

It's another chaotic After Dark episode of the Where to Stick It podcast. Engineer Bob tries to explain the new "Golden Dome" missel defense system that may someday save the country, only to be de-railed by Prospect's story about his own personal "Golden Dome". Dan rants about Gordon Ramsay's new show and also hates the Gordon Ramsay HexClad pan. The boys review a list of first dates we can no longer take women on, and Engineer Bob and Dan check out some cool new stores in Stamford, CT. Support the showCatch new episodes of the Where to Stick It Podcast every Tuesday and Thursday. If you like the show, please consider supporting us on Patreon where we upload exclusive content each month for only $3 a month.

A hospital lobby is pushing back on a proposal to crackdown on mergers in Pennsylvania. One county has alerted residents to a possible data leak. A new bill wants to bring down harsher penalties on anyone who abandon boats. Lastly, a new Gordon Ramsay series is looking for restaurant owners.

Make no mistake: This is a game created for a furry vore comic… but it's such a mild example of what we can only assume is fetish material that all we're left with is a pretty okay Popeye arcade game clone. So we talk about the many faces of Gordon Ramsey instead.

Special bonus series! We're going to be watching along with Gordon Ramsay's Secret Service, his new show that is definitely NOT Kitchen Nightmares with a Jason Bourne edit...This week he starts in DC to help a struggling Greek restaraunt. Gordon's breaking in, spying on the employees, and even has an inside informant to help him get this 36 year old restaraunt back on track.And theres still time to vote for us! https://www.womenpodcasters.com/awards-courtney-seylFollow us: @ramsaysrecapsFollow Courtney: @courtneyseylFollow Alana: @alanafinewoman

What a fun time we have together, Mr. SkellyBones. Let this be a chronicle of our friendship even when I'm long gone, dead and buried. Well, hopefully cremated with my ashes spread around some shitty location in Orlando, Florida that is not The Haunted Mansion found in the Magic Kingdom on Walt Disney World theme park property. Or Horrorland. If you can find it, let me rest there, if possible, cause I already live there mentally whenever I eat peanut butter now. Or whenever I watch any program with Gordon Ramsey. Anyways, we're back to read more Goosebumps today but before that we're going to take a brief dive into all things Attack on Titan, because the review has been a long time coming and some promises you make in Dead Space together need to be fulfilled if only to the amusement of one of us. This might be a podcast, but I'm not ALL TALK, everyone. Goosebumps: One Day at Horrorland (1:31:36) by R.L. StineSupport us on PATREON: https://www.patreon.com/LOTSA_PASTAAND KO-FI: https://ko-fi.com/lotsa_pastaMERCH: www.redbubble.com/people/elcapitanmuerte/portfolioYOUTUBE: www.youtube.com/channel/UCxoqIN-fkfdlmGEjWujypxwSOUNDCLOUD: www.soundcloud.com/lotsa-pasta/(But also available on all major platforms like iTunes, Spotify, Google, Amazon, etc!)FOLLOW ON FACEBOOK: www.facebook.com/LPCaptainDeathFOLLOW ON REDDIT: www.reddit.com/r/LotsaPasta/Featuring wonderful ambient music from our fam in Sweden: CryoChamber, givin' us all the ooky-spooky tunage. Follow: @cryo-chamberThank you!“Horrorland“ is not my song. I do not claim ownership. That is clearly and respectfully due to the awesome artist that is POGO and I merely mention and feature his work here to pay the greatest amount of respect and to shed whatever light I can on his talent. Credit and All rights are reserved by the owners.

 Today's poddy is sponsored by Square. Square is the all-in-one restaurant tech platform designed to streamline operations and give hospitality business owners the time back to focus on growth. Square is Big In Restaurants - which is the name of its latest UK marketing campaign - offering everything you need for day-to-day service, including Square's payments, point of sale and reporting capabilities. Whether you're a single-location FSR, a multilocation QSR, a bar or a multi-concept restaurant, improve the flow of orders and find more ways to keep profit in your pocket. For more information visit 

The latest In Touch With iOS with Dave he is joined by Eric Bolden, Chuck Joiner, Marty Jencius, and Jeff Gamet. This week we dive into Apple and Google news, from hilarious Vision Pro price guesses to WWDC 3.0 wishlist items and Google's AI updates. Plus tips on using your iPhone as a Mac mic, vintage iPhone status, and some great gadget deals. The show notes are at InTouchwithiOS.com  Direct Link to Audio  Links to our Show Give us a review on Apple Podcasts! CLICK HERE we would really appreciate it! Click this link Buy me a Coffee to support the show we would really appreciate it. intouchwithios.com/coffee  Another way to support the show is to become a Patreon member patreon.com/intouchwithios Website: In Touch With iOS YouTube Channel In Touch with iOS Magazine on Flipboard Facebook Page BlueSky Mastodon X Instagram Threads Spoutible Summary In this episode, we cover a mix of fascinating Apple and Google news and updates. We start by sharing how ‘The Price is Right' contestants wildly underestimated the cost of Apple's Vision Pro, highlighting just how surprising the headset's price point is. Next, we explore the WWDC 2025 VisionOS 3 wishlist, imagining what features Apple might add to improve the user experience. We also discuss the latest status on iOS 18.5, which has no new beta this week but still holds some small refinements. Moving to Mac, we cover handy tips like taking full control of macOS notifications and how to use your iPhone as a microphone for your Mac. On the Google front, we recap their exciting I/O announcements including the Gemini app's new Live View feature and Google Translate becoming the default translation app on iOS devices. Plus, we spotlight a great deal on a wireless CarPlay adapter available at Walmart. Rounding out the episode, we hit the news with Mozilla shutting down Pocket, Fortnite topping App Store charts, iPhone 7 Plus and 8 becoming vintage, and some fresh Apple TV+ series and movie news. Episode Highlights This week in In Touch With Vision Pro: Discussion on how ‘The Price is Right' contestants wildly underestimated the cost of Apple's Vision Pro headset by thousands of dollars. Plus a spotlight on the Mirror Vision App enhancing the Vision Pro experience. WWDC 25 VisionOS 3 Wishlist What features we hope Apple adds next for Vision Pro in the upcoming VisionOS 3 update. Updates on iOS 18.5: no new beta release this week, but still worth watching for minor refinements. In In Touch With Mac this week: How to take full control of notifications on macOS (Lifehacker) Using your iPhone as a microphone for your Mac (MacRumors) Google I/O Announcements Recap: A rundown of everything interesting Google announced, including: Gemini app for iOS now with Live View real-time visual help Google Translate is now the default translation app on iPhone and iPad Deals and Gadgets: Walmart's wireless CarPlay adapter selling for $33 (originally $80), praised by shoppers for flawless performance. News Roundup Mozilla announces shutdown of Pocket to refocus on Firefox (9to5Mac) Fortnite tops App Store charts again (MacRumors) iPhone 7 Plus and iPhone 8 now officially vintage (MacRumors) Apple TV+ announces a new five-part documentary film portrait “Mr. Scorsese” New Apple TV+ series from celebrity chef Gordon Ramsay announced Apple's big summer movie expanding to more IMAX theaters due to overwhelming popularity Links Mentioned in This Episode 'The Price is Right' contestants were off by thousands when guessing the cost of Apple's Vision Pro   Mirror Vision App    WWDC 25 visionOS 3 wishlist: what we'd like to see next for Apple Vision Pro How to Take Full Control of Notifications on macOS | Lifehacker Use Your iPhone as a Microphone for Your Mac - MacRumors Everything Interesting Google Announced at I/O Today - MacRumors Gemini App for iOS Gets Live View Feature for Real-Time Visual Help - MacRumors Google Translate Now Available as Default Translation App on iPhone and iPad Walmart is selling a 'convenient' $80 wireless CarPlay adapter for $33, and shoppers say it 'works flawlessly' News Mozilla announces shutdown of Pocket as it refocuses on Firefox Fortnite Takes Top Spot on App Store Charts iPhone 7 Plus and iPhone 8 Now Considered Vintage Apple TV+ announces the five-part documentary film portrait 'Mr. Scorsese' Apple TV+ Announces New Series From Celebrity Chef Gordon Ramsay Apple's Big Summer Movie Expanding to More IMAX Theaters Due to 'Overwhelming Popularity Announcements Macstock 9 is here for 3 Days on July 11, 12, and 13th, 2025. We have an exclusive coupon code use INTOUCH50 at checkout and save $50..Click here to Register | Macstock Conference & Expo Book your room with a Macstock discount here. Location | Macstock Conference & Expo I hope to see you there! Our Host Dave Ginsburg is an IT professional supporting Mac, iOS and Windows users and shares his wealth of knowledge of iPhone, iPad, Apple Watch, Apple TV and related technologies. Visit the YouTube channel https://youtube.com/intouchwithios follow him on Mastadon @daveg65, and the show @intouchwithios   Our Regular Contributors Jeff Gamet is a podcaster, technology blogger, artist, and author. Previously, he was The Mac Observer's managing editor, and Smile's TextExpander Evangelist. You can find him on Mastadon @jgamet as well as Twitter and Instagram as @jgamet  His YouTube channel https://youtube.com/jgamet Marty Jencius, Ph.D., is a professor of counselor education at Kent State University, where he researches, writes, and trains about using technology in teaching and mental health practice. His podcasts include Vision Pro Files, The Tech Savvy Professor and Circular Firing Squad Podcast. Find him at jencius@mastodon.social  https://thepodtalk.net  About our Guest Chuck Joiner is the host of MacVoices and hosts video podcasts with influential members of the Apple community. Make sure to visit macvoices.com and subscribe to his podcast. You can follow him on Twitter @chuckjoiner and join his MacVoices Facebook group. Eric Bolden is into macOS, plants, sci-fi, food, and is a rural internet supporter. You can connect with him by email at embolden@mac.com, on Mastodon at @eabolden@techhub.social, on his blog, Trending At Work, and as co-host on The Vision ProFiles podcast.  

The Elite Beat Plugs of the WeekAfter a healthy(?) amount of discussion dedicated to Gordon Ramsay's illustrious television career here and abroad, talk turns to Dynamite and the final build towards Double or Nothing this Sunday. Large focus on the super fun trios match in the first hour and the Hangman/Ospreay promo that opened the show and our hearts!Andy: A good night's sleep!Megan: Sleep mask use!

Inside the federal raid on Diddy's mansion. The shocking photos revealed. What agents found inside and how it could impact his on-going trial. Then, our “Cheers” to George Wendt, everyone's favorite barfly. Our rare exclusive moments on the set with the cast, never seen until now. Plus, Dolly Parton speaking from the heart on love, loss, and how she's moving forward. And, we're with. The stars of “Sirens”. Then, how a bet with Shaq scored ET a place in Nascar history. Plus, Gordon Ramsey is the father of the bride and TV's new food detective. Our exclusive look at his new double life. And, Buffy is back. We get a reboot update from OG stars Sarah Michelle Gellar and Alyson Hanigan. Plus, the movie franchise Sarah desperately wants to rejoin. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

With 17,000 islands and hundreds of dialects, Indonesia is one of the most culturally rich — and culinarily overlooked — countries in the world.In this episode, I'm joined by William Wongso: chef, baker, food ambassador, and the man who once taught Gordon Ramsay how to make rendang (yes, really). William has spent decades traveling across Indonesia and the globe to share the country's extraordinary food traditions — from street food in Jakarta to stews simmered for hours in West Sumatra.We talk about:The real story behind beef rendang and how it became a national dishWhy Indonesian cuisine is still underrepresented internationallyThe importance of culinary storytelling and “gastro diplomacy”Cultural pride, food preservation, and teaching taste over recipesTravel tips you won't find on Google — from spicy blood-mixed salads to street satay secretsIf you've ever fallen in love with a meal while traveling — or wondered why Indonesian food isn't as globally known as Thai or Vietnamese cuisine — this episode will open your eyes and stir your appetite.

Sign up today for the 2025 Twin Cities Kettlebell Open!In this episode of the Platform Podcast, we welcome back Bobby Hicks, a renowned kettlebell sport athlete, content creator, and chef. Bobby discusses his unique journey from being a kettlebell sport competitor to becoming a social media influencer with his Retro Recipes Kitchen channel. He shares his experiences and challenges on Fox's cooking competition show 'Next Level Chef' with Gordon Ramsay. We explore Bobby's preparation for the show, the impact of his kettlebell sport background on his performance, and the camaraderie among contestants. Bobby also opens up about his aspirations for his culinary career and future projects including pop-up dinners and seeking opportunities in television. Tune in for an exciting discussion on competition, cooking, and creativity.Timestamps00:00 Introduction and Guest Welcome01:09 Kettlebell Sport and Personal Challenges04:11 The Birth of Retro Recipes07:35 Social Media Success and Metrics08:39 Journey to Next Level Chef12:57 Behind the Scenes of Filming30:00 Mispronunciations and Cooking Techniques31:45 Facing the Pressure of Competition35:07 Gordon Ramsey: The Real Deal38:05 Behind the Scenes: Life on a Cooking Show43:16 The Emotional Rollercoaster of Competing49:39 Future Plans and Collaborations56:41 Final Thoughts and FarewellDon't forget to like, subscribe, and share this episode if you find it helpful!

Even though he makes intriguing ghost movies, NEVER invite Steven Soderbergh to your birthday party.Follow us on Insta: @_spooko_And Join the Feel Bad Club on our discord: https://discord.gg/K8wwaXDpCheck out our OTHER pod (about Gordon Ramsay): @peachandshagsnightmaremethod See omnystudio.com/listener for privacy information.

Dans cet épisode, je vous propose de découvrir le parcours intense et inspirant de Simone Zanoni, chef italien souriant, charismatique et médiatique dont on connaît la bonne humeur et la cuisine… mais beaucoup moins l'histoire.Suivi par plus d'un demi-million de personnes sur Instagram, aujourd'hui à la tête des cuisines du George V à Paris, Zanoni a décrit une ascension guidée par la rage de réussir, le combat pour exister, dans une époque brutale où la violence en cuisine était la norme.Des années passées dans l'ombre d'un Gordon Ramsay tyrannique, jusqu'à la reconnaissance de son talent, découvrez le récit d'un homme qui a supporté tous les excès, sans jamais lâcher l'idée de faire son métier. Résilience, passion, et vélocité : voilà un témoignage brut, où l'on entend la cuisine comme sur un ring ou un circuit et la vie comme un défi permanent.Production : NOLAJournaliste: David OrdonoCo-réalisation : Célia Caillaux, David OrdonoProduction éditoriale et programmation : Sandrine RobertDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Baz Richards and Leanne Brown chat with Sam Povey Hall. Sam is now connected to D'Oyly Carte Island where she's running Wellbeing classes. Sam is also known as DJ Goldierocks. She's ex Capital Radio Dance and Radio 1 late night presenter and amongst other credits is well known club DJ in Ibiza and her private clients have included Madonna, Giorgio Armani, Gordon Ramsey, David Beckham & The Prince & Princess of Wales so we might just have a little chinwag about that!

Judy Joo is a classically trained chef, entrepreneur, and television personality whose unconventional journey spans engineering, Wall Street, and the world's top kitchens. She is an Iron Chef, cookbook author, and dynamic force in the food world, celebrated for modernizing and globalizing Korean cuisine.Judy is the founder of Seoul Bird, a Korean fast-casual fried chicken concept with locations in London, New York, Las Vegas, and beyond.Seoul Bird merges bold Korean street food flavors with the speed and scale of modern dining, combining Judy's culinary heritage and operational expertise.Before launching her restaurant empire, Judy trained at the French Culinary Institute, worked in Michelin-starred restaurants like The French Laundry and Gordon Ramsay's empire, and became a recognizable face on Food Network. Seoul Bird is expanding through a strategic mix of franchising and licensing, including high-traffic venues like Citi Field and Edinburgh Airport.Judy left Wall Street to pursue her passion for food, trading finance for the kitchen with zero expectations—just love for cooking.Her engineering and banking backgrounds continue to shape how she designs restaurants and runs operations at scale.As a Korean-American woman in male-dominated fields—finance, engineering, and restaurants—Judy forged ahead with “fearlessness or I just don't care” confidence.She believes “today's invention is tomorrow's tradition,” especially in defining authenticity in global cuisines like Korean fried chicken.Seoul Bird thrives in arenas and airports, offering high-volume, high-flavor experiences with a focus on simplicity, quality, and cultural storytelling.She emphasizes the power of brand building—through books, TV, and food—as key to her business success.Judy finds inspiration everywhere, from grocery store aisles to international travel, always absorbing and evolving her culinary creativity.She's proud to see Korean food embraced globally, transforming from a source of school-lunch embarrassment into a pop-culture phenomenon. QUOTES “I love creating experiences. I love creating meals. I love food. I love the language of food. It is a language of love for me.” (Judy)“I’m going to downgrade my life in every way possible and work weekends and evenings and much longer hours and get paid a fraction of what I was getting paid.” (Judy)“I remember hesitating. Like, which one do I want to do? I was like, oh, math and science is easy for me. I’ll go to engineering school.” (Judy)“If I want to be in these industries where I am the one and only minority, the one and only female, I don't care. I’m going to do it.” (Judy)“A restaurant is a business at the end of the day. You have to know cost control, maximize profits, and understand finance.” (Judy)“I know so many chefs who can't even get their way around an Excel spreadsheet.” (Judy)“Koreans are obsessed with fried chicken. Obsessed. Obsessed.” (Judy)“Today's invention is tomorrow's tradition. Korean fried chicken came from war and evolved. Is it authentic? I think so.” (Judy)“I've gone from being embarrassed about my lunchbox to everybody spamming me, asking, ‘What are they eating? What are they drinking?'” (Judy)“As long as the DNA is there—that makes it Korean.” (Judy)“Television cheffing is much easier. You’re in a nice air-conditioned studio versus burning yourself and dealing with employees.” (Judy)“Every single time I’m in a grocery store, whenever I travel, you’re constantly seeing new things. That’s a huge source of inspiration.” (Judy) 

Why I Love to Eat (And Watch People Cook)Food is more than fuel—it's one of my favorite parts of life.In this episode, I open up about my personal relationship with food. Thanks to a fast metabolism, I've always been able to eat what I want without worrying about weight, but that freedom led me to something deeper: a real love for food itself.I talk about where it all started, how food fits into my life today, and why I'm obsessed with watching chefs do their thing—Gordon Ramsay, Anthony Bourdain, cooking competitions, street food videos, and more. I don't just enjoy eating…I enjoy watching people cook, learning about ingredients, and admiring the art of a well-made meal.If you're someone who sees food as more than just calories—or you've ever gotten emotional over a perfect bite—this one's for you.

Dans cet épisode, je vous propose de découvrir le parcours intense et inspirant de Simone Zanoni, chef italien souriant, charismatique et médiatique dont on connaît la bonne humeur et la cuisine… mais beaucoup moins l'histoire.Suivi par plus d'un demi-million de personnes sur Instagram, aujourd'hui à la tête des cuisines du George V à Paris, Zanoni a décrit une ascension guidée par la rage de réussir, le combat pour exister, dans une époque brutale où la violence en cuisine était la norme.Des années passées dans l'ombre d'un Gordon Ramsay tyrannique, jusqu'à la reconnaissance de son talent, découvrez le récit d'un homme qui a supporté tous les excès, sans jamais lâcher l'idée de faire son métier. Résilience, passion, et vélocité : voilà un témoignage brut, où l'on entend la cuisine comme sur un ring ou un circuit et la vie comme un défi permanent.Production : NOLAJournaliste: David OrdonoCo-réalisation : Célia Caillaux, David OrdonoProduction éditoriale et programmation : Sandrine RobertDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans cet épisode, je vous propose de découvrir le parcours intense et inspirant de Simone Zanoni, chef italien souriant, charismatique et médiatique dont on connaît la bonne humeur et la cuisine… mais beaucoup moins l'histoire.Suivi par plus d'un demi-million de personnes sur Instagram, aujourd'hui à la tête des cuisines du George V à Paris, Zanoni a décrit une ascension guidée par la rage de réussir, le combat pour exister, dans une époque brutale où la violence en cuisine était la norme.Des années passées dans l'ombre d'un Gordon Ramsay tyrannique, jusqu'à la reconnaissance de son talent, découvrez le récit d'un homme qui a supporté tous les excès, sans jamais lâcher l'idée de faire son métier. Résilience, passion, et vélocité : voilà un témoignage brut, où l'on entend la cuisine comme sur un ring ou un circuit et la vie comme un défi permanent.Production : NOLAJournaliste: David OrdonoCo-réalisation : Célia Caillaux, David OrdonoProduction éditoriale et programmation : Sandrine RobertDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

We celebrate National Donut Week and discuss Be a Millionaire Day. The episode covers major sporting events like the Kentucky Derby and Grand Slam Track, alongside personal anecdotes and a viral Delco Pooper story. We also touch on marathon brain fog, NFL draft jersey production, and Tiger Woods' community initiative in Philly. Key Discussion Points:Erin laments her 30-day no-fun diet while joking about being millionaires in laughs and memes. Mike debates whether donuts are overrated unless from a bakery.Kentucky Derby: Described as a Hunger Games like event for billionaires with big hats, all horses are descendants of Secretariat. The winning purse is $5M, with jockeys earning significantly less than owners.Grand Slam Track: Michael Johnson's innovative track meet series features signed athletes, challengers, and $100,000 prizes. Highlights include theatrical walk-ins and an unsigned UPS worker earning $50,000, hyped by peers.London Marathon: With 1.1 million ballot applicants for just 56,000 spots, Erin suggests Sports Tours International for a guaranteed bib. She shares her post-marathon struggles, tying into a study on marathon brain fog caused by myelin depletion, reversible in two months.NFL Draft: The hosts marvel at the rapid jersey production post-draft, with screen printersusing team-specific fonts to deliver in two minutes, a feat likened to a Gordon Ramsay kitchen.Tea Time - Delco Pooper: A road rage incident in Delco leads to Christina Solomito pooping on a car's windshield, sparking viral Philly Mag coverage. Her OnlyFans side hustle and unbothered mugshot add to the saga.No Bad News - Tiger Woods' Philly Project: Tiger Woods supports a $100M restoration of Cobbs Creek Golf Course, adding a TGR Learning Lab for STEAM education and community growth, potentially hosting PGA events.

Dans cet épisode, je vous propose de découvrir le parcours intense et inspirant de Simone Zanoni, chef italien souriant, charismatique et médiatique dont on connaît la bonne humeur et la cuisine… mais beaucoup moins l'histoire.Suivi par plus d'un demi-million de personnes sur Instagram, aujourd'hui à la tête des cuisines du George V à Paris, Zanoni a décrit une ascension guidée par la rage de réussir, le combat pour exister, dans une époque brutale où la violence en cuisine était la norme.Des années passées dans l'ombre d'un Gordon Ramsay tyrannique, jusqu'à la reconnaissance de son talent, découvrez le récit d'un homme qui a supporté tous les excès, sans jamais lâcher l'idée de faire son métier. Résilience, passion, et vélocité : voilà un témoignage brut, où l'on entend la cuisine comme sur un ring ou un circuit et la vie comme un défi permanent.Production : NOLAJournaliste: David OrdonoCo-réalisation : Célia Caillaux, David OrdonoProduction éditoriale et programmation : Sandrine RobertDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Avec 89 restaurants dans le monde et ses 21 millions d'abonnés sur YouTube, Gordon Ramsay est bien plus qu'une star de la télé. Mais derrière le showman de "Hell's Kitchen", la version originale de "Cauchemar en cuisine", se cache un amoureux inconditionnel... de la France. Dans "Tout savoir sur", du lundi au vendredi, la rédaction de RTL revient sur un fait marquant de l'actualité avec les reporters, les correspondants et les experts de RTL.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Wippa has uncovered some JUICY gossip about Gordon Ramsay and shares it with the team but someone may have to check his sources...See omnystudio.com/listener for privacy information.

In this powerful second installment, Victoria peels back more layers of the Myers Briggs personality framework. This episode takes us to the next level with Myers Briggs. With humour, heart, and honesty, Victoria and Heather also reveal their own results (spoiler alert: one of them is among the rarest types in the world) and explore how their personality insights influence how they show up in work and life. Whether you're a coach, a team leader, or someone seeking more self-awareness, this episode offers both relatable stories and practical frameworks.Timestamps00:00 – How are we feeling?03:00 – DISC personalities as fictional TV moms05:00 – Myers Briggs recap: what the 4-letter codes mean06:30 – Breakdown of the 4 MBTI groups: Analysts, Diplomats, Sentinels, Explorers07:10 – Deep dive into “Commanders” (ENTJ): bold leaders, Gordon Ramsay energy08:30 – Deep dive into “Advocates” (INFJ): rare visionaries, empathetic justice-seekers10:00 – Deep dive into “Logisticians” (ISTJ): structured, dependable, Hermione types11:50 – Deep dive into “Entrepreneurs” (ESTP): rule-breakers, action-takers13:00 – Heather and Victoria reveal their own types: ISTJ and INFJ16:30 – How personality shows up in stress, reliability, and empathy20:00 – Emotional insight: balancing structure with compassion22:00 – How knowing your type helps with leadership, boundaries, and burnout23:00 – Free resource: Find your type at 16personalities.com24:00 – Closing thoughts + how to work with VictoriaNotable Quotes"I don't consider myself great at anything, but I do consider myself reliable, trustworthy, and dependable." – Heather"Sometimes I feel like you're hard on yourself… but your unwavering commitment is your superpower." – Victoria"If I see a situation where someone is unfairly judged, it really wears on me. That sense of justice is wired in me." – Victoria"We're growing as people." – Both hosts, in unison ❤️Resources & TakeawaysTake the Test: 16Personalities.com – Discover your Myers-Briggs typeReflection Prompt: What part of your personality shows up strongest under stress?If you're interested in learning more about team building, coaching, strategic hiring and onboarding, let's connect!discoverwhatworks@gmail.comhttps://pod.link/1614071253https://discoverwhatworks.org/https://www.facebook.com/VictoriaDISChttps://www.instagram.com/discoverwhatworks/https://www.linkedin.com/in/discoverwhatworks

Sometimes being naive is the superpower. Just ask Sophie Hood.This week on The Lazy CEO, Sophie—founder of Seoul Tonic—shares how she turned a side hustle into one of Australia's most innovative beverage brands, now stocked in Woolies, BWS, Dan Murphy's, and over 2,000 independents—all without a single full-time employee.With a background in finance and strategy at EY, LVMH, and Red Bull, Sophie had the big-brand experience—but it was her gut instinct, bold thinking, and scrappy execution that set Seoul Tonic apart. She and Jane talk about trusting your gut, getting to market quickly, and why waiting for perfection is often just fear in disguise.Sophie and Jane also dive into the advantages of launching in Australia—why it's a slower, more forgiving market that gives founders the space to test, learn, and pivot on the go. Sophie shares how working full-time allowed her to reinvest every dollar back into the business, how she took calls from the Red Bull office to build credibility, and why prime checkout placement can be more valuable than shelf space.From bootstrapping to winning Food Stars with Gordon Ramsay and Janine Allis, to expanding, this is a crash course in starting scrappy and scaling smart.Note: This episode was recorded at the start of April. Any discussion around tariffs is now outdated and should not be taken as current or applicable business advice.Connect with us:Follow The Lazy CEO podcast on Instagram: @thelazyceo_podcastStay updated with our host, Jane Lu: @thelazyceoFollow Sophie Hood: @sophiehood1Follow Seoul Tonic: @seoul.tonic Hosted on Acast. See acast.com/privacy for more information.

====================================================SUSCRIBETEhttps://www.youtube.com/channel/UCNpffyr-7_zP1x1lS89ByaQ?sub_confirmation=1==================================================== DEVOCIÓN MATUTINA PARA JÓVENES 2025“HOY ES TENDENCIA”Narrado por: Daniel RamosDesde: Connecticut, USAUna cortesía de DR'Ministries y Canaan Seventh-Day Adventist Church===================|| www.drministries.org ||===================27 de AbrilUn tío peculiar«Respeten como sagrados mis sábados, de manera que sean una señal entre ustedes y yo; así reconocerán que yo soy el Señor su Dios». Ezequiel 20: 20Nigel Ng es un comediante malasio que ganó notoriedad en julio de 2020 por su personaje Uncle Roger, un hombre asiático que se expresa en inglés con un acento cantonés exagerado y viste una camiseta naranja llamativa.En uno de sus primeros videos, el «tío Roger» criticó la receta de arroz frito con huevo de Hersha Patel. Desde entonces, ha ganado fama en YouTube por sus críticas a la preparación de varios platos asiáticos. Además, ha colaborado con chefs destacados como Gordon Ramsay y creadores de contenido influyentes. Cuando alguien introduce un ingrediente que no forma parte del plato tradicional, o cuando hace algo mal desde el punto de vista culinario, el «tío Roger» se pone las manos en la cabeza y exclama «¡Eso no se hace! ¡Hayaaaa!».Por suerte, el personaje del señor Ng solo se dedica a hacer reseñas de videos de cocina. ¿Te imaginas lo que pasara si hubiera un «tío Roger» que criticara las creencias o prácticas de la mayoría del mundo cristiano? Estoy seguro de que, al ver a la mayoría del mundo cristiano adorando a Dios el primer día de la semana, o a esos cristianos que dicen que «todos los días son del Señor», se pondría las manos en la cabeza y exclamaría: «¡Eso no es lo que dice la Biblia! ¡Hayaaaa!».Aunque pueda parecer gracioso, lo cierto es que la gran mayoría de los que llevan el nombre de «cristianos» se han olvidado del único mandamiento que comienza con la palabra «acuérdate» (ver Éxodo 20: 8). La receta divina para el descanso y la comunión humanas ha sido alterada con ingredientes y técnicas inventadas por los seres humanos, que nunca podrán replicar la bendición que Dios colocó sobre el séptimo día, el sábado (ver Génesis 2: 2-3).Tú y yo, que conocemos la Palabra de Dios, tenemos hoy la oportunidad de ser «reparadores» de la verdad (ver Isaías 58: 12). Con sencillez y amor, podemos ser una influencia positiva en aquellos que hoy necesitan recordar que el sábado es un día destinado a la comunión con el Creador y con el prójimo. ¡Qué privilegio! ¡Fuiyooooh! 

On today's MJ Morning Show: Aldi recall notice Pizza set off Oura ring Morons in the news Nick Carter sued for sexual assault Rabies warning Parents are defending their kids for their behavior at 'The Minecraft Movie' Compatibility quizzes Lightning ticket winner angered listeners Worst mother ever? Florida man posted derogatory comments about young girl coming to sell candy Animal webcam watching Dating app user tells potential date that he took a 'honey pack' "Legal morphine" being sold in stores Gordon Ramsay victim of swatting People worried about giving out phone number Fester's wife tells about collision with Uber driver to Stacy Kemp Drummer Rick Allen attacked in Ft. Lauderdale still dealing struggling What color nail polish is best for prosperity? This sparkling water introduced on MJ Morning Show Subtitles/closed captions... more than 1/2 of Americans use them on TV Sam's & Costco 'Once Upon A Time In America' Economic indicators FSU campus shootings... no news A movie that's blowing up online...

Gordon Ramsay's home swarmed by police after swatting hoax ----- "People" magazine has named 62-year-old Demi Moore this year's Most Beautiful Person ----- Pete Davidson has removed 30% of his tattoos so far and has spent $200,000

In this bonus episode of Fictional Hangover, Amanda and Claire talk with M.R. Fournet, author of Darkness and Demon Song, about humming creepy tunes, admiration yelling, hating windchimes, progressive Mayan ghosts helping you in The Descent, Gordon Ramsay having too high standards, manifesting book three, slapping a bully, an actual oyster bunny, being burned by tea, and hanging Barbie dolls being a sign of creativity.

Join Samuel Goldsmith as he sits down with the renowned chef and restaurateur Paul Ainsworth at Ci Ci's Bar in Padstow to discuss Paul's culinary journey, the art of creating delicious meals, and the philosophy behind running a successful restaurant empire. From reminiscing about his childhood influences to sharing anecdotes from his time with Gordon Ramsay, Paul offers a deep dive into the world of food, family, and passion. Southampton-born chef Paul Ainsworth is the talent behind Michelin-starred Paul Ainsworth at No6, Ci Ci's Bar, Caffe Rojano, The Mariners pub, and luxury boutique hotel Padstow Townhouse. With his wife Emma, Paul has built a celebrated hospitality group in Padstow and Rock, North Cornwall. He's a regular on Great British Menu, Saturday Kitchen, and co-hosted Next Level Chef with Gordon Ramsay. Paul began his culinary journey in his parents' guesthouse before training under Gary Rhodes, Gordon Ramsay, and Marcus Wareing. Known for bold, flavour-packed dishes and championing Cornish produce, Paul has earned accolades including GQ's Best Chef, AA's Restaurateur of the Year, and the Catey Chef's Chef Award. His cookbook For the Love of Food celebrates his signature family-style, ingredient-led cooking. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In episode 681, Megan chats to Megan Keno about key aspects of her 15-year blogging journey that have led to her success, including knowing where to spend your time and when to pivot. Megan is creator and CEO of Homemade Home, a veteran 15 year old food blog, focused on every day elevated dishes and cast iron cooking. Megan is also a cast member of season 4 of FOX's Next Level Chef with Gordon Ramsay. Oh yeah, and he has her cookbook. In this episode, you'll learn about building a sustainable food blogging business while maintaining authenticity, and why saying ‘yes' to unexpected opportunities can determine the future of your blog. Key points discussed include: - Authenticity is Key: Staying true to yourself creates opportunities and resonates with your audience. - Slow and Steady Wins: Consistency and intentional content creation are more important than viral trends. - Platform Strategy: Focus on social media platforms where you naturally enjoy consuming content, rather than spreading yourself thin. - Rebrand with Purpose: Be willing to evolve your brand to reflect your current life and passions. - Overcome Obstacles: Challenges like algorithm changes or traffic drops don't define your long-term success. - Say Yes to Opportunities: Being open to unexpected chances can lead to transformative experiences. - Self-Reflection Matters: Take time to understand your unique strengths and goals as a content creator. - Long-Term Perspective: Building a sustainable blog requires patience, love for your craft, and continuous learning. Connect with Megan Keno Website | Instagram

HIGH CONCEPT ALERT. With Peach on holiday at a surprisingly spooky location, Shag takes an opportunity to bring some context to this episode's film with the help of psycholigist Tessa Prior. Turns out most horror sociopaths just needed someone to find the positive in them. PART TWO (including the recap) when Peach returns next week!Follow us on Insta: @_spooko_Join the Feel Bad Club on our discord: https://discord.gg/K8wwaXDpAnd check out our OTHER pod (about Gordon Ramsay): @peachandshagsnightmaremethod See omnystudio.com/listener for privacy information.

Welcome to the Knowledge of Nothing (KON) podcast! Where your hosts, Tony, Brian, Oren and Wayne discuss the inane, hopefully entertaining, and sometimes educational topics on a weekly-ish basis. This week is a short(er) and possibly sweet(er) show where the KONMen don't waste any time “chewing the cud”. Tony does his best unintentional Miley Cyrus raspy voice impersonation, Oren almost “croaks” in the fact of the week, and Brian fanboys over Gordon Ramsey…again! In this installment of Pop-Quickies (aka hottakes), Wayne learns what ATM means, Brian shocks with his pet training techniques, and find out which Mario Kart character matches the KONMen! You'll have to tune in to find out!!!https://www.facebook.com/theknowledgeofnothing/Instagram: @theknowledgeofnothingTwitter: @TheKONMen1TikTok: konmen01Bluesky: @thekonmen.bsky.social

This week on Faith & Freedom, Shemane is joined by her husband, Ted Nugent, as co host for one of the most heartfelt episodes yet—featuring cultural firestarter Russell Brand and MasterChef winner Whitney Miller. From Russell's raw, redemptive testimony to Whitney's faith-fueled cookie mission, this episode is packed with truth, courage, and a little bit of sweetness. Whether you're curious about faith, fired up about freedom, or just craving a really good cookie—this one's for you. [00:50] Russell Brand on Addiction, Faith, and the Fight for FreedomActor, comedian, and author Russell Brand sits down with Shemane and Ted for an unfiltered, deeply personal conversation about his journey from fame and addiction to finding Christ. He shares how a health scare with his son completely changed his worldview—and led him straight to the Gospel. Russell opens up about how he went from mocking faith to building his life around it, and from questioning the Second Amendment to fiercely defending it. They talk cancel culture, hunting as a spiritual experience, and why building a strong Christian community matters now more than ever. It's thoughtful, honest, and full of wisdom.   [37:08] Whitney Miller on Making Cookies Great AgainWhitney Miller, who won the very first season of MasterChef at just 22 years old, joins Shemane to talk about her journey from home baker to founder of Whitney's Cookies. She shares how her faith and love of baking led her to ditch artificial ingredients and dyes in favor of real, wholesome goodness. Whitney talks about what it was like facing Gordon Ramsay in the kitchen, starting a business during a global shutdown, and why she believes in baking with purpose. Her cookies are as intentional as they are delicious.    Resources: Russell Brand —  Website: russellbrand.com YouTube: @russellbrand X (Twitter): @rustyrockets Instagram: @russellbrand Facebook: @russellbrand Whitney Miller —  Use code FREEDOM10 at WhitneysCookies.co for 10% off!   Sponsors   Get clean healthy water with SentryH2O Use the promo code: “HEALTHY10”   Get true American made products at  switchtoamericawithshemane.com   Protect yourself with EMP Shield  Use the promo code “SHEMANE”    Activate stem cells & reset your body's clock  at lifewave.com/shemane Please send product inquiries to: shemane.lifewave@gmail.com   Watch Faith & Freedom every Sunday,  10am est on America'sVoice.News   Organic natural products to help your family thrive with  Rowe Casa Organics & use promo code “FAITH”   Purchase “My Pillow” at  mypillow.com or call 800-933-6972 Use promo code “FAITH”   Use promo code “FREEDOM” to receive  20% off your first order at Field of Greens   Join Shemane's new programs Fit & Fabulous Start Pack Faith Fuel: 21 Day Devotion    Check out Shemane's books:  Purchase Shemane's New Book: ‘Abundantly Well' Shemane's new #1 Bestseller ‘Killer House' "4 Minutes to Happy" Kill It and Grill It Cookbook   Connect with Shemane: Send your questions, suggestions, hunting photos & funny pet videos to shemane.chat@gmail.com    Watch Killer House Documentary: KillerHouse.org Get Wildly Well at shemanenugent.rocks Shemane's Social Media: Instagram: @shemanenugent Youtube: /shemane Truth Social @Shemane Facebook: @shemane.nugent

Join us for a raw and insightful conversation with Dr. Robb Kelly as he unpacks the hidden signs of addiction, the role denial plays in keeping people stuck, and why early intervention is crucial. In this clip, Dr. Robb explores how childhood trauma shapes addictive behavior, the importance of family dialogue, and how we can break destructive cycles before they take hold. With his direct, no-nonsense style, Dr. Robb offers practical tools and hard-hitting truths that can help individuals and families recognize the early signs of addiction and take action.This Medium Clip offers just a glimpse into Dr. Robb's groundbreaking approach—make sure to check out the full episode for the entire conversation and deeper insights into his neuroscience-based recovery methods.About our guest:Dr. Robb Kelly is a world-renowned addiction recovery expert and the founder of the Robb Kelly Recovery Group. Known as “The Gordon Ramsay of the addiction world,” Dr. Robb uses a combination of neuroscience, behavioral science, and trauma work to help people break free from addiction. Having overcome his own battle with alcoholism and homelessness, he brings unmatched empathy and expertise to his work, helping clients around the world find lasting recovery and personal transformation.Follow Our Guest:Website: https://robbkelly.com/Instagram: https://www.instagram.com/drrobbkelly/Facebook: https://www.facebook.com/drrobbkellyFollow Us On:Instagram: https://www.instagram.com/thestevehodgson/https://www.instagram.com/sharewithsteve/Episode Highlights:00:00 - Episode Trailer00:02 - The role of denial in addiction and how to recognize the signs00:27 - Why family history and generational trauma increase addiction risk00:49 - Early intervention: understanding generational patterns and self-diagnosis01:08 - Why alcoholism always progresses if left untreated01:31 - How abusive relationships with alcohol and drugs develop02:02 - The case for complete abstinence from addictive substances02:22 - Warning signs parents should watch for in teens and children02:50 - Why open dialogue in families is critical to prevention03:17 - How childhood trauma shapes addiction and sensitivity to life events03:53 - Dr. Robb's personal trauma story and its lifelong effects on self-worth04:44 - How unspoken trauma becomes normalized and leads to adult dysfunction05:06 - Healing trauma to achieve lasting recovery and personal potential06:16 - Unlocking human potential: living beyond 50% of your true capacity

The boys discuss chef Gordon Ramsay, the Luddites and best ways to be patient

This week: Trump's tariffs – madness or mastermind? ‘Shock tactics' is the headline of our cover article this week, as deputy editor Freddy Gray reflects on a week that has seen the US President upend the global economic order, with back and forth announcements on reciprocal and retaliatory tariffs. At the time of writing, a baseline 10% on imports stands – with higher tariffs remaining for China, Mexico and Canada. The initial announcement last week had led to the biggest global market decline since the start of the pandemic, and left countries scrambling to react, whether through negotiation or retaliation. China announced a second wave of retaliatory tariffs – to 84% – and Trump, while softening his stance towards other countries, appeared to lean in to a trade war with China by announcing a further hike to 125%. As Freddy writes, for Trump and his supporters ‘China is America's chief enemy.' ‘President Trump just took a massive punch at Xi, right in the chops,' said Steve Bannon. ‘The overlords of easy money, the sociopathic overlords that run Wall Street, the globalist corporatists and the apartheid state of Silicon Valley – all of them combined are the partners of the Chinese Communist party.' But, as Freddy asks in the magazine, is there method in the madness? Freddy joined the podcast to discuss alongside the financial journalist and Spectator contributor Michael Lynn. (1:35) Next: should cousin marriages be banned? Cousin marriage has been back in the news since the Conservative MP Richard Holden proposed banning the practice. Much of the debate has focused on the British Pakistani community where marriage between cousins is less taboo than other communities within the UK. But, as Iram Ramzan writes in the magazine this week, marriage between cousins has been legal in the UK stretching back to Henry VIII. The dictator Saddam Hussein, the musician Jerry Lee Lewis and even the father of evolution Charles Darwin are surprising examples of people who married their first cousins. Iram writes that it was to her horror that her family suggested she marry her second cousin. To what extent is the law the right recourse to deter cousin marriage? And what are the cultural, ethical, as well as genetic, considerations? Iram joined the podcast alongside Dominic Wilkinson, professor of medical ethics at the University of Oxford. (18:09) And finally: restaurant thefts are rising – why? The Spectator's food columnist Olivia Potts explores how restaurants are facing a rising problem of theft. Gordon Ramsay's latest restaurant suffered a £2,000 loss in one week for example. from theft. And, as many as 17 million Britons say they have stolen from a pub or restaurant. Why do they do it? And why is restaurant theft a particular problem now? Liv joined us to discuss further, alongside an anonymous contributor who agreed to share their own experience of stealing from restaurants. (29:57) Presented by William Moore and Lara Prendergast. Produced by Patrick Gibbons and Oscar Edmondson.

Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/LAPLATICA2025 Sponsored by SeatGeek. *Restrictions apply. Max $20 discountNEW SAZON MERCH NOW LIVE https://sazonstudios.la/collections/sazon-studios We hope your Monday is off to a good start, MahhBehh! To make it even better, Sebastian Robles and Josh Leyva are back with a new episode of La Plática featuring a very special guest: Natalia Joy. The chef and content creator talked with The Boyz™ about her experience in Ireland filming for the fourth season of the cooking competition show: Next Level Chef, what it was like working with Gordon Ramsay, and her overall career journey. Natalia also responds to some of your juiciest Perspective of a Woman submissions, ranked fast food chains, and so much more. We hope you're ready to laugh and be inspired af. Thank you for joining y nos vemos en la próxima Plática.

Triforce! Episode 315! Sips shares his gaudy decoration plans for his house, Flax reinvents himself with some running and weekly grand meals (including poorly cared for Mussels) and Lewis is Mr Bean. Support your favourite podcast on Patreon: https://bit.ly/2SMnzk6 Music courtesy of Epidemic Sound. Learn more about your ad choices. Visit podcastchoices.com/adchoices