Podcasts about Espresso

The league phase of the UEFA Champions League begins today, and the biggest names in Europe are ready to make their mark. Real Madrid chase history, Arsenal eye a record against Spanish opposition, and PSG start their title defense with injury concerns. We'll set the stage for all the marquee matches this week.Back home, the New England Revolution have parted ways with Caleb Porter, leaving Pablo Moreira to guide the team through the final stretch of the MLS season. The U.S. Open Cup semifinals are here with four clubs chasing their first trophy, while the USWNT closes its 2025 schedule against Italy.Plus, a massive statement from Denver Summit FC as the NWSL expansion club smashes records with 15,000 season ticket deposits.

This week's Espresso covers news from Kamino, SunCompany, Sempli, and more!Outline of this episode:[00:30] – Omie raises $160M led by Partners Group[00:41] – Kamino raises $10M in a round led by Flourish and Quona[00:48] – SunCompany secures $15M to expand clean energy operations[01:06] – Sempli secures $10M in debt[01:20] – Bugster raises $300K from 500 Global for AI testing[01:31] – Klar acquires Bineo[01:42] – Latamlist Roundup Sep 1st – Sep 15thResources & people mentioned:Startups: Omie, Kamino, SunCompany, Sempli, Bugster, KlarVCs: Partners Group, Flourish Ventures, Quona Capital, Banco de Occidente, Bancolombia, Banco AV Villas, Bancoldex, Fondo Presente, Comfama, 500 Global, Banorte, Bineo,

Learn about Indian-American identity, the value of critical pedagogy, and making meaningful connections in West Africa. _____________________________ Subscribe to The Maverick Show's Monday Minute Newsletter where I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest travel gear I'm using, my favorite destinations, discounts for special events, etc.). Follow The Maverick Show on Instagram ____________________________________ Dr. Anu Taranath joins Matt from Seattle and they reflect on their time together in NYC at the WITS Travel Creator Summit, including Anu's keynote panel that centered the genocide in Palestine and got a standing ovation from 600 people. Anu then talks about her experience navigating racism while growing up in an Indian immigrant home in Houston.  She reflects on her trips back to India, her study abroad year in Delhi, her academic journey, and how she eventually found the language to process racism, power inequality, and turn her immigrant diaspora identity into a superpower.  Anu also reflects on her experience teaching in Seattle in the  period after the September 11th attacks, and the importance of critical pedagogy for both teaching and learning.  Finally, she reflects on the role of travel in her life and her teaching.  Anu shares stories from her time in Ghana building connections with locals, and also reflects on her connections with the Indian diaspora communities around the world.  FULL SHOW NOTES INCLUDING DIRECT LINKS TO EVERYTHING DISCUSSED ARE AVAILABLE HERE.  ____________________________________ See my Top 10 Apps For Digital Nomads See my Top 10 Books For Digital Nomads See my 7 Keys For Building A Remote Business (Even in a space that's not traditionally virtual) Watch my Video Training on Stylish Minimalist Packing so you can join #TeamCarryOn  See the Travel Gear I Use and Recommend See How I Produce The Maverick Show Podcast (The equipment, services & vendors I use) ____________________________________ ENJOYING THE SHOW? Please Leave a Rating and Review. It really helps the show and I read each one personally.  You Can Buy Me a Coffee. Espressos help me produce significantly better podcast episodes! :)

⚽ Manchester City crushed United in the derby as Erling Haaland made his mark again, while off the pitch Old Trafford prepares for a turbulent financial reckoning.

In today's episode we're speaking with influential coffee entrepreneur Andrew Tolley, Managing Director of Tolley Coffee & Tea.Together with his siblings, Laura and Nick, the Tolleys profoundly shaped London's early specialty coffee scene with Taylor Street Baristas – a pioneering chain whose legacy and culture can still be felt today. They also established Harris + Hoole, a joint venture with Tesco, now run by The Nero Group.Today, Andrew is as ever focused on education and serves as Knowledge Curator at the Coffee Knowledge Hub and Vice President of the Specialty Coffee Association.In this candid conversation, Andrew reflects on his career, the realities and lessons from scaling two specialty coffee businesses, and the enduring legacy of Taylor St. He also shares his vision of the opportunities in coffee as a force for good through innovation, education, and positive social impact.Credits music: The Weight by EIRRA in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

The countdown to the weekend's biggest matches is on in this edition of Morning Espresso. We start with the massive demand for 2026 World Cup tickets, as FIFA's first phase draws more than 1.5 million fans in just 24 hours.Then it's all eyes on England and Mexico: Pep Guardiola adapts his Manchester City plans ahead of the Manchester Derby, while América and Chivas prepare to square off in another fiery Clásico Nacional. Add in injury updates across the Premier League, John Textor's admission of mistakes at Botafogo, and the final moves of Liga MX's transfer window — and you've got a global football weekend packed with storylines.

The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.Kristie has so graciously planned to feature the “True North Cabin Cookbook” for her October club. The club meets via Zoom for all members. It's a monthly subscription for an orchestrated “cook along”thats fun and approachable for all levels of cooks interested in joining a community.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. Many times cookbook authors, other times makers. And this particular episode, we are talking to Kristie LaLonde. She is the Happy Hostess Collective. And Kristie and I found each other through a listener of my radio show. My friend Jilly in Minnesota is. She's. We call them Dishers weekly.Stephanie:Dishers, that's the name of the radio show. And Jilly's been a Disher for over 18 years. We've had the show and I think she's listened as long as we've had it. And she reached out to me because in my sub stack, I have a Sunday newsletter and I did a whole thing about entertaining and how I love when people just entertain and people make entertaining so complicated and it doesn't need to be. And I offered to give around a cookbooks to people that have cookbook clubs because I think they're so fun. And Jilly replied and said, I have this great cookbook club. We would love it if we could win your books. And she is part of the Happy Hostess Cookbook Club.Stephanie:So they won. Jilly got the books. I sent books to all the people in the cookbook group that Jilly's in. And Kristie is the leader of the Happy Hostess Collective, Kristie, welcome to the program. I'm delighted to have you.Kristie LaLonde:Thank you. I am so excited to be here.Stephanie:So explain to the audience what the Happy Hostess Collective is and all the different avenues that you have for fostering your love of cookbooks and clubbing.Kristie LaLonde:Well, I am on Instagram as Happy Hostess Collective, but for our cookbook club, it's actually called Happy Cookbook Party because I couldn't really think of a good name. It's not a great name because it doesn't really let you know it's a cookbook club. But we. There's a lot of emphasis on party in it. So basically it's a cookbook club, but instead of meeting in person, most of the time, we are meeting twice a month on Zoom and we are cooking together from one cookbook, which we usually choose a cookbook and stick with that cookbook for like three to four months, depending upon how robust the cookbook is.Stephanie:And people come from all over the country and tell me, like, how do you logistically do it? Do you have like, you know, 30 people on a Zoom or how does it work?Kristie LaLonde:Actually, we do have. We are on Zoom and basically what happens when we pick a book? I will go through and kind of we have a Facebook Group. And so I ask everyone either which recipes really look good to you that you're wanting to try.And then I look through all of those and make sure that they can fit within the hour to hour and a half timeframe of our Zoom Cook along. And then I make a schedule for the next three months and it's printable. I send it to them so they can print it out. And then every. We meet twice a month, so every two weeks, basically we meet on Zoom and I send them grocery list ahead of time for those two recipes that we choose. Sometimes it's three when we throw in a cocktail in there. Yes, especially we usually meet at noon or 4, so the 4 o' clock ones a lot of times have the cocktail. But so we all just meet in one Zoom meeting and we all cook and I'm kind of leading it, but everyone else is talking just as much as I do because we've gotten to know each other so well and it's so fun because we really learn from each other because we have some like expert bakers and we have some people like me that not expert at all in baking.Kristie LaLonde:And so. And like we have some really strong florists and there's. We just learn a lot from each other. And every once in a while we also do like a tutorial on a different thing that would have to do with being a hostess. For example, we've done flower arrangements that mimic the ones we saw in one of our cookbooks. We've done hostess gifts, like kind of homemade, cute little hostess gifts at Christmas time. So it's a wide variety of things. It's been strange.Like a lot of things have come our way. We had, we were offered to have a Vector cocktails. It's like a cocktail mixer. They offered to do a, a cook. I mean, like a cocktail class for us. It was super fun. They sent us all their mixers and it was great. So we've got a chance to do a lot of stuff.Stephanie:So what is your background and how did you land here?Kristie LaLonde:Well, I have always loved cooking and entertaining, even when I was little. Like, I remember I had one of my cookbooks was like the MAD Magazine cookbooks. I don't know if you remember MAD magazine, but they had like a holiday thing and I just loved it. I remember pouring through that and it's crazy because I do that now, obviously with grownup cookbooks, but. And so that just kind of. Well, and then when I was very young, I was the maid of honor in Three Weddings in one year. So I had a crash course and had a host parties for grownups, and that was very fun. But.Kristie LaLonde:And I'd always really enjoyed the ideas of parties as well. Growing up, my parents were my mom. My father was in an industry where there were lots of fancy, fancy famous parties.Stephanie:Yeah.Kristie LaLonde:Because we live in Kentucky, so the derby parties. And.Stephanie:Yes.Kristie LaLonde:So I would, like, hear them, like, sometimes they would be on the farm that we lived on, like in the party barn. And so, like, I would hear the parties, and I just was kind of fascinated with all of that, and it just kind of snowballed from there.Stephanie:But you on the Happy Hostess Collective on your Instagram, you chronicle a lot of these parties and you have, like, beautiful flower arrangements. And I mean, honestly, the south is just like, I don't know why, but you guys are known for just these over the top, beautiful flower arrangements, beautiful parties, beautiful outfits. In the north, everything feels a little more, like, rustic and just a little more outdoorsy. But, like, the south just feels like China and silver and so beautiful.Kristie LaLonde:Yeah, you know, there's a little bit of everything for sure in the south, but we do tend to go over the top. That is. That is definitely the case. Which makes it fun, though. But. And I love a big theme. It can. It's a lot of fun.And whether it's rustic theme, but it's just like kind of go all in on it. It makes it a lot of fun.Stephanie:How did you figure out, like, I think it's pretty cool that you have this whole cookbook club happening via Zoom. So there's technology there. Right. And then you also have, like a Facebook group. You really use social media to drive a lot of this engagement. It is a paid subscription, which I also think is cool because sometimes if you have to pay for something, you value it a little bit more or you make time for it in your schedule. How did I learn all the technological pieces and have you just learned by trial and error?Kristie LaLonde:Well, fortunately, Zoom is fairly easy to use. And especially after Covid, everybody knows how to use Zoom, thankfully. But actually, I started an E commerce store, like, before people heard of the word E commerce.And I am not techno, very technologically advanced, but I am willing to figure out whatever it is if it makes it possible for me to do what I want. And I really wanted a. A China and dish store, which. Big surprise. So that I had it. No, I don't. I had it for almost 14 years. I think that's, like, my dream.Kristie LaLonde:Oh, it was so fun. And it stopped me from buying all the dishes. Because I had all these gorgeous dishes. Like in a warehouse. Yes. But it's a really heavy, breakable object and not so fun to ship after a while. So I transitioned out of that and wanted to do something that didn't require shipping.Stephanie:And this is brilliant because you've got new friends from all over the country. It could be all over the world.Kristie LaLonde:I suppose it definitely could be. There happens to be just the country right now. We are a small group, but it is a really fun group and it's been a great community. And I really wanted something to tie in my podcast to make it and make it smaller. Well, obviously with the podcast, it's only me or myself and a guest, so I really wanted to be able to, like, get to know my listeners better, and this was the perfect thing.Stephanie:How did you get into podcasting? Because you've have had over a hundred episodes all about this topic of hostessing.Kristie LaLonde:Basically it was the sick of being shipping things. So I thought, okay, well, we could start the podcast. I wasn't really sure what direction it was going to take, but I thought that it would be a good avenue for me to get started. And it kind of led to this.Stephanie:One of the topics that was on your recent podcast that I was kind of interested in, because I think the. It has changed so much since COVID is the whole idea of having a party and the RSVP list. People in my experience tend to be very late at responding to things. And even like, we're finding that restaurant reservations people will make four reservations and cancel three with really no thought about it. Like, it's just we're in a very quick societal change. And you talked a lot about how to get people to RSVP, how important RSVPs are. What were some of your tips there?Kristie LaLonde:Well, it's. It sounds a little old school, but one of them was to actually have a physical invitation delivered to them.Stephanie:Amen. This whole, like, you're gonna send me a digital something, it's fine. It's great as, like, a reminder, but I just. I don't think it's the same as, like, getting an actual invitation to something.Kristie LaLonde:I agree. And for one thing, it's. It's less likely to be forgotten because a lot of times they put it on the refrigerator or somewhere they can see it. And then also, like, it's shocking when you get something in the mail that you. That isn't a bill today, you know, so it's. It seems more special.Stephanie:This is kind of a weird aside, but I used to run a direct mail company. So I love direct mail. And the number one growing category for direct mail is 18 to 34, because they love getting offers in the mail. Because getting mail feels so special now and so unique.Kristie LaLonde:You're kidding.Stephanie:No, it's like it's coming back.Kristie LaLonde:That is so interesting.Stephanie:And the catalog companies have always had a robust business using the mail. They've maybe pared down their catalogs a little bit, or they might have specialty offerings, but people are still sending a lot of catalogs.Kristie LaLonde:Oh, goodness. Well, I'm so glad because I just thought I was like, old school because I really like to have books in my hands. I like. I like getting catalogs if it's from a business that I like. I thought I was the only one that.Stephanie:No, you are not. What other kinds of trends are you noticing in just entertaining in general, good or bad?Kristie LaLonde:Well, catching on. One that I did recently, I did a small series on baby showers. And. Wow. Things have changed since I was having babies, for sure. Like, drastically. Some. Some things I think are good.Kristie LaLonde:Like, for example, a lot of times they're co ed now, which was just a trend that had just barely started when I was having children. And I think that's fun and interesting, for sure. Um, but I do also think that they have gotten, like, kind of out of hand a little bit. And I love going over the top, like I said earlier with a party, so I'm. I'm never gonna, like, shame anybody for that. But it seems like with social media coming in, that everyone is seeing these highlight reels from very sophisticated baby showers.Stephanie:Yeah.Kristie LaLonde:And so I kind of camped out in baby shower groups for, like, a good month, like, trying to prepare for this series. And. And it was kind of sad, really, because people were so. A lot of people, not everyone, of course, but were so sad because they didn't have enough people to invite to have an almost wedding, like, baby shower. Like, it was. It was. And they felt defeated. It was just.Kristie LaLonde:It was kind of disheartening. And I mean, you could tell that they really thought that it was normal that people had to rent out a venue hall in order to have a baby shower.Stephanie:Yeah.Kristie LaLonde:Which is not the case at all.Stephanie:And like, just making diaper cake is still pretty fun, isn't it?Kristie LaLonde:Yeah, absolutely. I mean, so, I mean, yeah, it's. It's really different. It's. It's almost. And it's a whole different vibe from a lot of people. And the thing is, I've not seen this in person, so I don't want to say that everyone's like this. Maybe it's just the vocal people on Facebook, you know, but it seemed a lot more like, this is my party.Kristie LaLonde:This is my. My thing, as opposed to, you know, someone hosting it for you.Stephanie:Yeah. Yeah. Well, you haven't. Have you watched the Mormon Housewives?Kristie LaLonde:I haven't.Stephanie:Okay, good. I don't. It's like, so bad. It's good. So wrong. Right. So I don't really want to, like, encourage anyone to do it because that sort of guilty pleasure. But they have these big over the top and they have a lot of kids and they're all women under 30.Stephanie:So they do have these big, like, over the top baby showers and the baby hills and the baby moons. And honestly, it's just. So if we get to the idea of just like, entertaining, I think people get so hung up on that they have to have like this special meal or that they have to spend all day in the kitchen. What would be like, some of your tips for getting you to entertain? More like, barriers to overcome, I guess.Kristie LaLonde:Well, I think first and foremost is to really focus on your mindset and think about why that you want to entertain. And usually it's because you want to make memories and have connections with your friends and family. Do you want to make memories and those are awesome reasons, or you want to celebrate someone, you know? And a lot of times when we start thinking about entertaining, sometimes we can get a little nervous that maybe I'm not good enough cook or I'm. My house isn't big enough or I don't have enough people to invite, for example, the baby shower. And I really just recommend very first thing to do is to flip your mind and be focused on your guests. Like, what do you want to do for them, how do you want them to feel? You know, obviously you want them to be. Feel welcomed in your home and that sort of thing. So if you could just focus on the.Kristie LaLonde:The guest, you usually can stop all the negative chatter in your mind because you're not focusing on yourself. And then also, most importantly, don't do everything yourself. You don't have to cook everything. You don't have to cook at all if you don't want to. You know, that's why caterers exist. Even if you only cooked one thing that was like a signature dish, then you might. It's. It's like you did cook.And so I really think that trying not to do everything and focusing on your making your guests feel welcome are very important.Stephanie:I figured out late in Life how easy it is to cook fish for a crowd. And that seems like a weird thing, but, like, if you get, like, a whole side of salmon or poach a whole fish or you even have slabs that you're just putting under the broiler, you can have, like, any salads prepared in advance. You know, you can have vegetables prepared in advance, you can have a cheese platter prepared in advance. And then really, like, the only thing you're cooking is this side of salmon or you've got a sauce that you've already made. I was always so afraid to cook fish, and once I kind of got over that hump, I was like, wow, this is actually pretty easy. I can cook a whole side of fish. I can feed 12 people off of it, typically, if I get a big enough one. And with all the sides and everything, everything's already made before they even get here.Kristie LaLonde:That is perfect. And that's like the perfect example of what we're trying to do in the cookbook party is to get people to increase their repertoire of things that are very easy to entertain. Because there are some delicious recipes that we make that would be a nightmare if, you know, for entertaining, you know, they take too long, they need to be done at the last minute, that sort of thing. But if you like, for example, the fish, you know that all. It kind of meets all the requirements. You don't have to do it at the last minute. It's easy preparation, and we want to gain. It's like our entertaining arsenal.Kristie LaLonde:Kind of find those recipes, find ways of doing things that make it simple, where, you know, if, like, for example, things that can be cooked the day before and just reheated, like carnitas, like the meat and that type of thing. Yep. There's just lots of them. And. And we can all have our own little personal style when it comes to that. You know, that's what makes it fun is, is everyone seems like they have their own signature dishes.Stephanie:What's a go to Kristie LaLonde signature entertaining dish?Kristie LaLonde:Well, I just mentioned one of them, carnitas. I love them. They are not. They are kind of time consuming, but it is completely make. You can make it whenever you want, and it tastes great the next day reheated. It's one of those things that, you know, can taste better, even better the same day, and people love them. Everyone seems to like them. So that's one of my go tos.Kristie LaLonde:And then also like, oh, gosh, I can't even remember what I call them now, but they're like the white cream chicken, Chicken enchiladas.Stephanie:Oh, yeah.Kristie LaLonde:Because they can totally be made ahead of time, and all you have to do is put them in the oven, and then, you know, you can make sides easily. A lot of times, actually, with both of those things, I used to. I don't need to now, but I didn't have a good refried beans recipe that I liked, and rice is one of the few things that I really, really struggle with. I need to buy a rice cooker is what I've been told, but so I would just order from the restaurant that's around the corner, baked beans and rice, and then serve that with them. So it was, like, liked. It was homemade. It's in my dish. It looks homemade.Yeah.Stephanie:Time saving. An instant pot is also really helpful in the rice department. If you. Oh, I mean, I make rice in my instant pot. It is a rice cooker. It's a pressure cooker. Rice cooker. It cooks everything.And then also I make risotto in there too.Kristie LaLonde:Oh, wow. I did not know that. Actually, the carnitas is one of the few things I use my instant pot for. So now I got something else.Stephanie:Oh, yes. I'm a big instant potter. In fact, one of the Facebook groups that we run for our radio show is called the Weekly Dish Instant Potters. Oh, some really great recipes there that people have shared or linked to. It's an open group, but I. It's. If you're an instant potter, and I still am. I still love my instant pot.Stephanie:I do my slow cooker, too. You can slow cook in an instant pot, but I also have two other slow cookers because I'm somewhat obsessed with that, but really helpful and easy. Is there a cookbook that you've used on the cookbook Club journey that you really were like, wow, this is a great, entertaining cookbook?Kristie LaLonde:Yes, for sure. And most of the ones that we choose have an entertaining bent to them, typically just because of our interest in what we're trying to accomplish in the group. But Love Welcome Serve by Amy Hannon. Like, really blew my socks off. Every single recipe that we tried just seemed to be over the top, delicious. It was really phenomenal. Like, we've enjoyed all of our books, for sure, but this one, it just really. I was blown away, and I had been told and that it really was such a good cookbook, and I finally caved and put it in there, and I'm so glad that I did.Stephanie:Yeah, I'm looking at it. It looks delightful. It's got kind of an Ina Garten feeling to it.Kristie LaLonde:And she is just a very genuine, kind, hospitable person. She really. She definitely has the mindset. Like, even when she's talking about making little notes, you can just see just. She has such a hospitable nature.Stephanie:And then the recent cookbook that you guys are doing is the. Is it Brunch with Babs?Kristie LaLonde:Brunch with Babs is her account, but the book is called Celebrate with Babs.Stephanie:Okay. And Babs is like everybody's favorite grandma. Her daughter, I think, worked in lifestyle television and has helped her create this really unbelievable social media presence and following. What is it about her books that attracted you?Kristie LaLonde:I. Well, she organizes her cookbooks in the way that I always enjoy, and that is by party or event. I love cookbooks that are organized that in that fashion. And I'd heard good things about it, and so we thought we would try it.Stephanie:Yeah, she's really. I think her recipes are really great. She's not too fussy. She has some that are more complicated than others, but she does a lot of, like, semi homemade kind of things too. Don't you wish that Sandra Lee from Semi Homemade would come back?Kristie LaLonde:Oh, I know. I. Oh, I loved, loved, loved her show because of the party aspect. I absolutely loved it. And we have enjoyed Celebrate with Babs for sure. And you're right, there are a lot of, like, one recipe will be, you know, kind of complicated like you said, and one will be semi homemade. Today at 4. Today we have our.Kristie LaLonde:What's our second to last cook along in Celebrate with Babs. And the theme today is looking forward to fall. So we're doing her new pond chili and then we're doing Mrs. Williams peanut butter bars. So.Stephanie:Yeah, delicious.Kristie LaLonde:Yes, that will be good for dinner.Stephanie:Yes, it will be. It makes me think of my pumpkin spice espresso martini that I'd like to have with that.Kristie LaLonde:Oh, that sounds good. Oh, that sounds so good.Stephanie:Yeah, I'm obsessed with pumpkin spice. And my. My second book is kind of geared from October through April, so more fall time. And I really, I. When you go to get like a pumpkin spice something, it's usually full of such gross ingredients. And I was like, okay, we could make pumpkin spice flavor with pumpkin, right? And spice, like, it wouldn't be that hard. So I made a pumpkin spice cream and then used it in different recipes. And the espresso martini with pumpkin spice was delightful.Kristie LaLonde:Oh, that sounds amazing. Espresso martinis are one of my absolute favorites.Stephanie:Me too. Me too. Well, it's been super great to chat with you about entertaining, Christy. How can people follow you and what's the best way to join if they want to join the cookbook club?Kristie LaLonde:Well, our website is happy cookbookparty.com and I'm on Instagram at Happy Hostess Collective, if you have a question about anything. And I am excited to announce that we are doing one of your cookbooks starting in October.Stephanie:Excellent. That's right on time.Kristie LaLonde:Yes. I'm so excited about it. I can't wait, because this is totally different. I love that we, you know, we've done a lot of Southern cookbooks. Like we did Pizzazzerie and the Southern Living Party Cookbook and a couple others. And then we kind of moved over to the Midwest of it was celebrate with Babs. And so yours will be a perfect fit.Stephanie:Thank you. I'm excited to have you guys do it. And I hope I can find pop in and say hi while everyone's cooking, because that sounds kind of fun.Kristie LaLonde:Oh, I would love it. I would love it. And I would like to offer your listeners, if they want to join us, they can use the code SD50, and they'll get 50% off their first month's membership.Stephanie:That's fun. And how much is a membership generally? Is it 22?Kristie LaLonde:It's $22 a month. Yes.Stephanie:Okay. I love it. That's great. That's fun. It's a good little, like, date night for yourself to do something fun and unusual that you maybe haven't done before, right?Kristie LaLonde:Yes, it is. And it's, you know, I know you not for you, probably because you're immersed in the food industry, and I know you're so big on local, which I love about your cookbooks. I love reading the little stories about the local people. But, you know, a lot of us don't have, like, I love to entertain, and I do have friends that entertain, but I don't have people necessarily close to me that just love it as much as I do and really want to learn. And so it's awesome that I get to hang out with these people all over the country that really do love it as much as I do.Stephanie:Yes. Well, we'll put all this information in the show notes, and you and I will connect on when we want to have the podcast distributed so that people can join. And it was really great to spend time with you. Thanks to Jilly in mn, my favorite Instagram friend and weekly disher who hooked us up. Kristie. I'll connect with you after this podcast by email, and we'll get all the details set up, but thanks for watching, for helping launch my book. It's awesome.Kristie LaLonde:Well, thank you. I appreciate the opportunity.Stephanie:Yes. And we'll talk soon. Thanks for being a guest today. Oh, and I want to shout out your podcast real quick because we'll put a link to that, too.Kristie LaLonde:Thank you. It's called Happy Hostess.Stephanie:Okay. It's really great. You have a lot of episodes on hostessing and fun, entertaining ideas, so. All right, Kristie we'll connect in email.Kristie LaLonde:Awesome. Thanks, Stephanie.Stephanie:Okay, bye. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.Kristie has so graciously planned to feature the “True North Cabin Cookbook” for her October club. The club meets via Zoom for all members. It's a monthly subscription for an orchestrated “cook along”thats fun and approachable for all levels of cooks interested in joining a community.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. Many times cookbook authors, other times makers. And this particular episode, we are talking to Kristie LaLonde. She is the Happy Hostess Collective. And Kristie and I found each other through a listener of my radio show. My friend Jilly in Minnesota is. She's. We call them Dishers weekly.Stephanie:Dishers, that's the name of the radio show. And Jilly's been a Disher for over 18 years. We've had the show and I think she's listened as long as we've had it. And she reached out to me because in my sub stack, I have a Sunday newsletter and I did a whole thing about entertaining and how I love when people just entertain and people make entertaining so complicated and it doesn't need to be. And I offered to give around a cookbooks to people that have cookbook clubs because I think they're so fun. And Jilly replied and said, I have this great cookbook club. We would love it if we could win your books. And she is part of the Happy Hostess Cookbook Club.Stephanie:So they won. Jilly got the books. I sent books to all the people in the cookbook group that Jilly's in. And Kristie is the leader of the Happy Hostess Collective, Kristie, welcome to the program. I'm delighted to have you.Kristie LaLonde:Thank you. I am so excited to be here.Stephanie:So explain to the audience what the Happy Hostess Collective is and all the different avenues that you have for fostering your love of cookbooks and clubbing.Kristie LaLonde:Well, I am on Instagram as Happy Hostess Collective, but for our cookbook club, it's actually called Happy Cookbook Party because I couldn't really think of a good name. It's not a great name because it doesn't really let you know it's a cookbook club. But we. There's a lot of emphasis on party in it. So basically it's a cookbook club, but instead of meeting in person, most of the time, we are meeting twice a month on Zoom and we are cooking together from one cookbook, which we usually choose a cookbook and stick with that cookbook for like three to four months, depending upon how robust the cookbook is.Stephanie:And people come from all over the country and tell me, like, how do you logistically do it? Do you have like, you know, 30 people on a Zoom or how does it work?Kristie LaLonde:Actually, we do have. We are on Zoom and basically what happens when we pick a book? I will go through and kind of we have a Facebook Group. And so I ask everyone either which recipes really look good to you that you're wanting to try.And then I look through all of those and make sure that they can fit within the hour to hour and a half timeframe of our Zoom Cook along. And then I make a schedule for the next three months and it's printable. I send it to them so they can print it out. And then every. We meet twice a month, so every two weeks, basically we meet on Zoom and I send them grocery list ahead of time for those two recipes that we choose. Sometimes it's three when we throw in a cocktail in there. Yes, especially we usually meet at noon or 4, so the 4 o' clock ones a lot of times have the cocktail. But so we all just meet in one Zoom meeting and we all cook and I'm kind of leading it, but everyone else is talking just as much as I do because we've gotten to know each other so well and it's so fun because we really learn from each other because we have some like expert bakers and we have some people like me that not expert at all in baking.Kristie LaLonde:And so. And like we have some really strong florists and there's. We just learn a lot from each other. And every once in a while we also do like a tutorial on a different thing that would have to do with being a hostess. For example, we've done flower arrangements that mimic the ones we saw in one of our cookbooks. We've done hostess gifts, like kind of homemade, cute little hostess gifts at Christmas time. So it's a wide variety of things. It's been strange.Like a lot of things have come our way. We had, we were offered to have a Vector cocktails. It's like a cocktail mixer. They offered to do a, a cook. I mean, like a cocktail class for us. It was super fun. They sent us all their mixers and it was great. So we've got a chance to do a lot of stuff.Stephanie:So what is your background and how did you land here?Kristie LaLonde:Well, I have always loved cooking and entertaining, even when I was little. Like, I remember I had one of my cookbooks was like the MAD Magazine cookbooks. I don't know if you remember MAD magazine, but they had like a holiday thing and I just loved it. I remember pouring through that and it's crazy because I do that now, obviously with grownup cookbooks, but. And so that just kind of. Well, and then when I was very young, I was the maid of honor in Three Weddings in one year. So I had a crash course and had a host parties for grownups, and that was very fun. But.Kristie LaLonde:And I'd always really enjoyed the ideas of parties as well. Growing up, my parents were my mom. My father was in an industry where there were lots of fancy, fancy famous parties.Stephanie:Yeah.Kristie LaLonde:Because we live in Kentucky, so the derby parties. And.Stephanie:Yes.Kristie LaLonde:So I would, like, hear them, like, sometimes they would be on the farm that we lived on, like in the party barn. And so, like, I would hear the parties, and I just was kind of fascinated with all of that, and it just kind of snowballed from there.Stephanie:But you on the Happy Hostess Collective on your Instagram, you chronicle a lot of these parties and you have, like, beautiful flower arrangements. And I mean, honestly, the south is just like, I don't know why, but you guys are known for just these over the top, beautiful flower arrangements, beautiful parties, beautiful outfits. In the north, everything feels a little more, like, rustic and just a little more outdoorsy. But, like, the south just feels like China and silver and so beautiful.Kristie LaLonde:Yeah, you know, there's a little bit of everything for sure in the south, but we do tend to go over the top. That is. That is definitely the case. Which makes it fun, though. But. And I love a big theme. It can. It's a lot of fun.And whether it's rustic theme, but it's just like kind of go all in on it. It makes it a lot of fun.Stephanie:How did you figure out, like, I think it's pretty cool that you have this whole cookbook club happening via Zoom. So there's technology there. Right. And then you also have, like a Facebook group. You really use social media to drive a lot of this engagement. It is a paid subscription, which I also think is cool because sometimes if you have to pay for something, you value it a little bit more or you make time for it in your schedule. How did I learn all the technological pieces and have you just learned by trial and error?Kristie LaLonde:Well, fortunately, Zoom is fairly easy to use. And especially after Covid, everybody knows how to use Zoom, thankfully. But actually, I started an E commerce store, like, before people heard of the word E commerce.And I am not techno, very technologically advanced, but I am willing to figure out whatever it is if it makes it possible for me to do what I want. And I really wanted a. A China and dish store, which. Big surprise. So that I had it. No, I don't. I had it for almost 14 years. I think that's, like, my dream.Kristie LaLonde:Oh, it was so fun. And it stopped me from buying all the dishes. Because I had all these gorgeous dishes. Like in a warehouse. Yes. But it's a really heavy, breakable object and not so fun to ship after a while. So I transitioned out of that and wanted to do something that didn't require shipping.Stephanie:And this is brilliant because you've got new friends from all over the country. It could be all over the world.Kristie LaLonde:I suppose it definitely could be. There happens to be just the country right now. We are a small group, but it is a really fun group and it's been a great community. And I really wanted something to tie in my podcast to make it and make it smaller. Well, obviously with the podcast, it's only me or myself and a guest, so I really wanted to be able to, like, get to know my listeners better, and this was the perfect thing.Stephanie:How did you get into podcasting? Because you've have had over a hundred episodes all about this topic of hostessing.Kristie LaLonde:Basically it was the sick of being shipping things. So I thought, okay, well, we could start the podcast. I wasn't really sure what direction it was going to take, but I thought that it would be a good avenue for me to get started. And it kind of led to this.Stephanie:One of the topics that was on your recent podcast that I was kind of interested in, because I think the. It has changed so much since COVID is the whole idea of having a party and the RSVP list. People in my experience tend to be very late at responding to things. And even like, we're finding that restaurant reservations people will make four reservations and cancel three with really no thought about it. Like, it's just we're in a very quick societal change. And you talked a lot about how to get people to RSVP, how important RSVPs are. What were some of your tips there?Kristie LaLonde:Well, it's. It sounds a little old school, but one of them was to actually have a physical invitation delivered to them.Stephanie:Amen. This whole, like, you're gonna send me a digital something, it's fine. It's great as, like, a reminder, but I just. I don't think it's the same as, like, getting an actual invitation to something.Kristie LaLonde:I agree. And for one thing, it's. It's less likely to be forgotten because a lot of times they put it on the refrigerator or somewhere they can see it. And then also, like, it's shocking when you get something in the mail that you. That isn't a bill today, you know, so it's. It seems more special.Stephanie:This is kind of a weird aside, but I used to run a direct mail company. So I love direct mail. And the number one growing category for direct mail is 18 to 34, because they love getting offers in the mail. Because getting mail feels so special now and so unique.Kristie LaLonde:You're kidding.Stephanie:No, it's like it's coming back.Kristie LaLonde:That is so interesting.Stephanie:And the catalog companies have always had a robust business using the mail. They've maybe pared down their catalogs a little bit, or they might have specialty offerings, but people are still sending a lot of catalogs.Kristie LaLonde:Oh, goodness. Well, I'm so glad because I just thought I was like, old school because I really like to have books in my hands. I like. I like getting catalogs if it's from a business that I like. I thought I was the only one that.Stephanie:No, you are not. What other kinds of trends are you noticing in just entertaining in general, good or bad?Kristie LaLonde:Well, catching on. One that I did recently, I did a small series on baby showers. And. Wow. Things have changed since I was having babies, for sure. Like, drastically. Some. Some things I think are good.Kristie LaLonde:Like, for example, a lot of times they're co ed now, which was just a trend that had just barely started when I was having children. And I think that's fun and interesting, for sure. Um, but I do also think that they have gotten, like, kind of out of hand a little bit. And I love going over the top, like I said earlier with a party, so I'm. I'm never gonna, like, shame anybody for that. But it seems like with social media coming in, that everyone is seeing these highlight reels from very sophisticated baby showers.Stephanie:Yeah.Kristie LaLonde:And so I kind of camped out in baby shower groups for, like, a good month, like, trying to prepare for this series. And. And it was kind of sad, really, because people were so. A lot of people, not everyone, of course, but were so sad because they didn't have enough people to invite to have an almost wedding, like, baby shower. Like, it was. It was. And they felt defeated. It was just.Kristie LaLonde:It was kind of disheartening. And I mean, you could tell that they really thought that it was normal that people had to rent out a venue hall in order to have a baby shower.Stephanie:Yeah.Kristie LaLonde:Which is not the case at all.Stephanie:And like, just making diaper cake is still pretty fun, isn't it?Kristie LaLonde:Yeah, absolutely. I mean, so, I mean, yeah, it's. It's really different. It's. It's almost. And it's a whole different vibe from a lot of people. And the thing is, I've not seen this in person, so I don't want to say that everyone's like this. Maybe it's just the vocal people on Facebook, you know, but it seemed a lot more like, this is my party.Kristie LaLonde:This is my. My thing, as opposed to, you know, someone hosting it for you.Stephanie:Yeah. Yeah. Well, you haven't. Have you watched the Mormon Housewives?Kristie LaLonde:I haven't.Stephanie:Okay, good. I don't. It's like, so bad. It's good. So wrong. Right. So I don't really want to, like, encourage anyone to do it because that sort of guilty pleasure. But they have these big over the top and they have a lot of kids and they're all women under 30.Stephanie:So they do have these big, like, over the top baby showers and the baby hills and the baby moons. And honestly, it's just. So if we get to the idea of just like, entertaining, I think people get so hung up on that they have to have like this special meal or that they have to spend all day in the kitchen. What would be like, some of your tips for getting you to entertain? More like, barriers to overcome, I guess.Kristie LaLonde:Well, I think first and foremost is to really focus on your mindset and think about why that you want to entertain. And usually it's because you want to make memories and have connections with your friends and family. Do you want to make memories and those are awesome reasons, or you want to celebrate someone, you know? And a lot of times when we start thinking about entertaining, sometimes we can get a little nervous that maybe I'm not good enough cook or I'm. My house isn't big enough or I don't have enough people to invite, for example, the baby shower. And I really just recommend very first thing to do is to flip your mind and be focused on your guests. Like, what do you want to do for them, how do you want them to feel? You know, obviously you want them to be. Feel welcomed in your home and that sort of thing. So if you could just focus on the.Kristie LaLonde:The guest, you usually can stop all the negative chatter in your mind because you're not focusing on yourself. And then also, most importantly, don't do everything yourself. You don't have to cook everything. You don't have to cook at all if you don't want to. You know, that's why caterers exist. Even if you only cooked one thing that was like a signature dish, then you might. It's. It's like you did cook.And so I really think that trying not to do everything and focusing on your making your guests feel welcome are very important.Stephanie:I figured out late in Life how easy it is to cook fish for a crowd. And that seems like a weird thing, but, like, if you get, like, a whole side of salmon or poach a whole fish or you even have slabs that you're just putting under the broiler, you can have, like, any salads prepared in advance. You know, you can have vegetables prepared in advance, you can have a cheese platter prepared in advance. And then really, like, the only thing you're cooking is this side of salmon or you've got a sauce that you've already made. I was always so afraid to cook fish, and once I kind of got over that hump, I was like, wow, this is actually pretty easy. I can cook a whole side of fish. I can feed 12 people off of it, typically, if I get a big enough one. And with all the sides and everything, everything's already made before they even get here.Kristie LaLonde:That is perfect. And that's like the perfect example of what we're trying to do in the cookbook party is to get people to increase their repertoire of things that are very easy to entertain. Because there are some delicious recipes that we make that would be a nightmare if, you know, for entertaining, you know, they take too long, they need to be done at the last minute, that sort of thing. But if you like, for example, the fish, you know that all. It kind of meets all the requirements. You don't have to do it at the last minute. It's easy preparation, and we want to gain. It's like our entertaining arsenal.Kristie LaLonde:Kind of find those recipes, find ways of doing things that make it simple, where, you know, if, like, for example, things that can be cooked the day before and just reheated, like carnitas, like the meat and that type of thing. Yep. There's just lots of them. And. And we can all have our own little personal style when it comes to that. You know, that's what makes it fun is, is everyone seems like they have their own signature dishes.Stephanie:What's a go to Kristie LaLonde signature entertaining dish?Kristie LaLonde:Well, I just mentioned one of them, carnitas. I love them. They are not. They are kind of time consuming, but it is completely make. You can make it whenever you want, and it tastes great the next day reheated. It's one of those things that, you know, can taste better, even better the same day, and people love them. Everyone seems to like them. So that's one of my go tos.Kristie LaLonde:And then also like, oh, gosh, I can't even remember what I call them now, but they're like the white cream chicken, Chicken enchiladas.Stephanie:Oh, yeah.Kristie LaLonde:Because they can totally be made ahead of time, and all you have to do is put them in the oven, and then, you know, you can make sides easily. A lot of times, actually, with both of those things, I used to. I don't need to now, but I didn't have a good refried beans recipe that I liked, and rice is one of the few things that I really, really struggle with. I need to buy a rice cooker is what I've been told, but so I would just order from the restaurant that's around the corner, baked beans and rice, and then serve that with them. So it was, like, liked. It was homemade. It's in my dish. It looks homemade.Yeah.Stephanie:Time saving. An instant pot is also really helpful in the rice department. If you. Oh, I mean, I make rice in my instant pot. It is a rice cooker. It's a pressure cooker. Rice cooker. It cooks everything.And then also I make risotto in there too.Kristie LaLonde:Oh, wow. I did not know that. Actually, the carnitas is one of the few things I use my instant pot for. So now I got something else.Stephanie:Oh, yes. I'm a big instant potter. In fact, one of the Facebook groups that we run for our radio show is called the Weekly Dish Instant Potters. Oh, some really great recipes there that people have shared or linked to. It's an open group, but I. It's. If you're an instant potter, and I still am. I still love my instant pot.Stephanie:I do my slow cooker, too. You can slow cook in an instant pot, but I also have two other slow cookers because I'm somewhat obsessed with that, but really helpful and easy. Is there a cookbook that you've used on the cookbook Club journey that you really were like, wow, this is a great, entertaining cookbook?Kristie LaLonde:Yes, for sure. And most of the ones that we choose have an entertaining bent to them, typically just because of our interest in what we're trying to accomplish in the group. But Love Welcome Serve by Amy Hannon. Like, really blew my socks off. Every single recipe that we tried just seemed to be over the top, delicious. It was really phenomenal. Like, we've enjoyed all of our books, for sure, but this one, it just really. I was blown away, and I had been told and that it really was such a good cookbook, and I finally caved and put it in there, and I'm so glad that I did.Stephanie:Yeah, I'm looking at it. It looks delightful. It's got kind of an Ina Garten feeling to it.Kristie LaLonde:And she is just a very genuine, kind, hospitable person. She really. She definitely has the mindset. Like, even when she's talking about making little notes, you can just see just. She has such a hospitable nature.Stephanie:And then the recent cookbook that you guys are doing is the. Is it Brunch with Babs?Kristie LaLonde:Brunch with Babs is her account, but the book is called Celebrate with Babs.Stephanie:Okay. And Babs is like everybody's favorite grandma. Her daughter, I think, worked in lifestyle television and has helped her create this really unbelievable social media presence and following. What is it about her books that attracted you?Kristie LaLonde:I. Well, she organizes her cookbooks in the way that I always enjoy, and that is by party or event. I love cookbooks that are organized that in that fashion. And I'd heard good things about it, and so we thought we would try it.Stephanie:Yeah, she's really. I think her recipes are really great. She's not too fussy. She has some that are more complicated than others, but she does a lot of, like, semi homemade kind of things too. Don't you wish that Sandra Lee from Semi Homemade would come back?Kristie LaLonde:Oh, I know. I. Oh, I loved, loved, loved her show because of the party aspect. I absolutely loved it. And we have enjoyed Celebrate with Babs for sure. And you're right, there are a lot of, like, one recipe will be, you know, kind of complicated like you said, and one will be semi homemade. Today at 4. Today we have our.Kristie LaLonde:What's our second to last cook along in Celebrate with Babs. And the theme today is looking forward to fall. So we're doing her new pond chili and then we're doing Mrs. Williams peanut butter bars. So.Stephanie:Yeah, delicious.Kristie LaLonde:Yes, that will be good for dinner.Stephanie:Yes, it will be. It makes me think of my pumpkin spice espresso martini that I'd like to have with that.Kristie LaLonde:Oh, that sounds good. Oh, that sounds so good.Stephanie:Yeah, I'm obsessed with pumpkin spice. And my. My second book is kind of geared from October through April, so more fall time. And I really, I. When you go to get like a pumpkin spice something, it's usually full of such gross ingredients. And I was like, okay, we could make pumpkin spice flavor with pumpkin, right? And spice, like, it wouldn't be that hard. So I made a pumpkin spice cream and then used it in different recipes. And the espresso martini with pumpkin spice was delightful.Kristie LaLonde:Oh, that sounds amazing. Espresso martinis are one of my absolute favorites.Stephanie:Me too. Me too. Well, it's been super great to chat with you about entertaining, Christy. How can people follow you and what's the best way to join if they want to join the cookbook club?Kristie LaLonde:Well, our website is happy cookbookparty.com and I'm on Instagram at Happy Hostess Collective, if you have a question about anything. And I am excited to announce that we are doing one of your cookbooks starting in October.Stephanie:Excellent. That's right on time.Kristie LaLonde:Yes. I'm so excited about it. I can't wait, because this is totally different. I love that we, you know, we've done a lot of Southern cookbooks. Like we did Pizzazzerie and the Southern Living Party Cookbook and a couple others. And then we kind of moved over to the Midwest of it was celebrate with Babs. And so yours will be a perfect fit.Stephanie:Thank you. I'm excited to have you guys do it. And I hope I can find pop in and say hi while everyone's cooking, because that sounds kind of fun.Kristie LaLonde:Oh, I would love it. I would love it. And I would like to offer your listeners, if they want to join us, they can use the code SD50, and they'll get 50% off their first month's membership.Stephanie:That's fun. And how much is a membership generally? Is it 22?Kristie LaLonde:It's $22 a month. Yes.Stephanie:Okay. I love it. That's great. That's fun. It's a good little, like, date night for yourself to do something fun and unusual that you maybe haven't done before, right?Kristie LaLonde:Yes, it is. And it's, you know, I know you not for you, probably because you're immersed in the food industry, and I know you're so big on local, which I love about your cookbooks. I love reading the little stories about the local people. But, you know, a lot of us don't have, like, I love to entertain, and I do have friends that entertain, but I don't have people necessarily close to me that just love it as much as I do and really want to learn. And so it's awesome that I get to hang out with these people all over the country that really do love it as much as I do.Stephanie:Yes. Well, we'll put all this information in the show notes, and you and I will connect on when we want to have the podcast distributed so that people can join. And it was really great to spend time with you. Thanks to Jilly in mn, my favorite Instagram friend and weekly disher who hooked us up. Kristie. I'll connect with you after this podcast by email, and we'll get all the details set up, but thanks for watching, for helping launch my book. It's awesome.Kristie LaLonde:Well, thank you. I appreciate the opportunity.Stephanie:Yes. And we'll talk soon. Thanks for being a guest today. Oh, and I want to shout out your podcast real quick because we'll put a link to that, too.Kristie LaLonde:Thank you. It's called Happy Hostess.Stephanie:Okay. It's really great. You have a lot of episodes on hostessing and fun, entertaining ideas, so. All right, Kristie we'll connect in email.Kristie LaLonde:Awesome. Thanks, Stephanie.Stephanie:Okay, bye. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

วันนี้ประเทศไทยมีนายกรัฐมนตรีคนที่ 32 ชื่ออนุทิน ชาญวีรกูล หลังจากนั้นไม่นานก็เปิดตัวว่าที่ ครม. ทัพเศรษฐกิจ ที่ทำให้หลายคนจับตา ความขัดแย้งระหว่างไทยและกัมพูชาก็เดินหน้าอย่างราบรื่น คำถามสำคัญก็คือ ตอนนี้เราอยู่จุดไหนของการเมืองไทยกันแน่ อนาคตในอีก 4 เดือนหลังจากนี้จะเป็นอย่างไรต่อไป เศรษฐกิจไทยในมือของอนุทิน ชาญวีรกูล มีอะไรที่ต้องจับตาบ้าง Executive Espresso เอพิโสดนี้ เคน นครินทร์ คุยกับ พลวุฒิ สงสกุล ผู้ดำเนินรายการ KEY MESSAGES และ END GAME ช่อง THE STANDARD เผยอินไซต์เบื้องหลังการตัดสินใจของพรรคเพื่อไทย พรรคประชาชน และพรรคภูมิใจไทย เจาะลึกการวิเคราะห์การเมืองว่าจะเป็นอย่างไรต่อไป ทำไม 4 เดือนนี้ ถึงเป็น 4 เดือนสำคัญของภูมิใจไทย ก่อนการเลือกตั้งครั้งใหม่กำลังจะเดินทางมาถึงเราทุกคน

The road to the 2026 World Cup is taking shape. Eighteen teams have already booked their place, while thirty more spots remain up for grabs in a qualifying race filled with surprises, setbacks, and storylines. We break down the latest developments from around the globe — from Equatorial Guinea's failed appeal to Venezuela's elimination and coaching change, to MLS stars leading scoring charts across multiple continents. Plus, Cristian Roldan's unexpected impact with the USMNT, fresh faces in the U.S. youth camps in Georgia, and the latest from England, Europe, and right here in Atlanta's college soccer scene.

Send us a textThe Bums are back in the rail yard with S5:E0135 — and the top begins with the Bums giving thanks and praise for the return of regular season NFL football; a spitting contest ensues with Jalen Carter's ejection, leaving the Eagle's D short-handed vs. Dem Boys; the Bums face a strange quandary, watching JF1 in Jets garb and serial douchebag A-A-Ron “Horseface” Rodgers donning Pittsburgh black and gold — a dilemma ensues; take turns to Junior Varsity football (aka College Football), as the Longhorns get their nuts snipped by the Ohio cannabis leaves, the Golden Dumbers fall short, and SMU is nailed to the cross in the Jesus Bowl; talk turns to late season MLB — as the Cubbies induct Sammy Sosa and Derek Lee into their team HoF (Eddie doesn't care); the MLB playoff and wildcard race starts to take shape despite in the shadow of the Dodger's vs. Orioles near-no-hit; Angel Angst runs rampant amongst WNBA players and fans (along with neon colored dildos); and close with foul ball etiquette not being followed, and the memes aren't disappointing.The bottom half cracks off with another infamous beer review with a French Canadian brew from Quebec's micro brasserie Dieu Du Ciel and their “Fenetre Sur Les Tropique” (ABV 5.0%), a hazy blonde pale ale that is rich in Citra, Mosaic and Motueka hops — an easy drinker that isn't too sweet (everyone rejoices); Paddy and Rocky visit the Salt Shed on a school night to see the Red Clay Strays, following a delicious pregame dinner at Ada; meanwhile, Eddie and Company enjoy a set delivered by the Henry True Band at the G Man, with a few familiar faces; Genny Tacos “tries” to order a drink at G Man (and Eddie isn't having it); the praise for Blue Ash Farm bourbon continues; another Eddie chow report features Chicago's Bodega Sur; binge streaming updates with Dept Q, Smoke and Stick, and close with a Rocky-flavored grill review — highlighting Spider Grill's Huntsman—a hybrid kettle/kamado masterpiece.   The Bums are on the cusp of hitting 5,000 downloads, and we're just as surprised as you are. Recorded on September 7th, 2025 at B.O.M. northwest headquarters ‘The Eagle's Nest' in Chicago, IL USA — another al fresco edition.

Episode 67: This week, we dive into a question from a listener about what makes a good shot of espresso, specifically, whether or not crema affects the overall quality of the espresso shot. This question is actually an interesting one, and more complicated than you might think! So check out this episode and share your thoughts in the comments! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Sumatra Mutu Batak from Current Crop Roasting Shop Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

เด็กจบใหม่ทั่วโลกกำลังเจอกับ “วิกฤตเงียบ” ที่เป็นเหมือนสัญญาณเตือนภัยตลาดแรงงาน งานแรกที่เคยเป็นบันไดสู่ประสบการณ์ ค่อยๆ หดหายไป เพราะ AI เข้ามาแทนที่งาน Routine แถมยังทำได้เร็วกว่า ถูกกว่า และแม่นยำกว่ามนุษย์ ขณะที่เศรษฐกิจก็ชะลอตัว ทำให้นายจ้างพร้อมใจกันลดการรับเด็กจบใหม่ ผลที่ตามมา เกิด “กับดักบัณฑิตจบใหม่” เมื่อไม่มีงาน ก็ไม่มีประสบการณ์ ทำให้หางานยากขึ้น เสี่ยงหลุดจากตลาดแรงงาน และอาจถูกผลักให้กลายเป็น Lost Generation ในที่สุด The Secret Sauce อีพีนี้ จะพาคุณเจาะลึกสถานการณ์เด็กจบใหม่ในตลาดแรงงานทั่วโลก ว่าเกิดอะไรขึ้นกับเก้าอี้งานแรก อาชีพไหนกำลังเสี่ยงถูก AI แทนที่ และเด็กจบใหม่ควรปรับตัวอย่างไรเพื่อเอาตัวรอดจากกับดักนี้

Dwieście siedemdziesiąty piąty odcinek z szybkiej serii ESPRESSO, w którym poznasz wyrażenie A ROVESCIO.☀️ Ty też możesz UCZYĆ SIĘ WŁOSKIEGO

Italy survived a nine-goal thriller thanks to Sandro Tonali's stoppage-time winner, while Tunisia officially punched their ticket to the 2026 World Cup. We cover all the drama across global qualifying — Sweden's stumble, Ghana's grind, and surprise results from Europe, Africa, and Concacaf. Plus, the latest on Pochettino's USMNT frustrations, MLS suspensions, NWSL's record-breaking trade, and Nottingham Forest's coaching shake-up.Morning Espresso brings you the stories from around the world of soccer in one shot.

CHAGEE: จากเด็กไร้บ้านสู่อาณาจักรชา 2 แสนล้าน จากเด็กอ่านหนังสือไม่ออก สู่เจ้าของร้านชากว่า 6,700 สาขา และพาแบรนด์ชาจีนเข้าตลาด Nasdaq ในเวลาแค่ 8 ปี CHAGEE ไม่ได้แค่มาขายชา แต่มาเปลี่ยน “ชา” ให้กลายเป็นไลฟ์สไตล์ระดับโลก ด้วยระบบ เทคโนโลยี และวิธีคิดแบบ Blue Ocean ชาแก้วเดียว… เปลี่ยนชีวิต เปลี่ยนตลาด และอาจเปลี่ยนอนาคตของวงการ F&B ทั่วโลก ติดตามเรื่องราวของ CHAGEE ได้ใน The Secret Sauce อีพีนี้

ในวันที่หลายบริษัทเริ่มลดจำนวนพนักงานประจำ และหันไปใช้แรงงานสัญญาจ้างหรือฟรีแลนซ์มากขึ้น คำถามใหญ่คือ ‘งานประจำกำลังหายไปจริงหรือ?' และถ้าใช่ คนทำงานอย่างเราๆ จะยืนหยัดในโลกการทำงานแบบใหม่นี้ได้อย่างไร เบื้องหลังตัวเลขการจ้างงานที่ยังดูมั่นคง กำลังมีการเปลี่ยนแปลงเชิงโครงสร้างที่ลึกและแรงกว่าที่คิด ทั้งการเติบโตของ Gig Economy มูลค่าหลายแสนล้านดอลลาร์ การเปลี่ยนทักษะที่ตลาดงานต้องการ และความท้าทายที่นายจ้าง-ลูกจ้าง-ภาครัฐ ต่างต้องหาคำตอบร่วมกัน Executive Espresso เอพิโสดนี้ จะพาไปหาคำตอบว่า งานประจำกำลัง ‘เปลี่ยนโฉม' อย่างไร อะไรคือโอกาสและความเสี่ยงของการจ้างงานรูปแบบใหม่ และเราควรเตรียมตัวแบบไหนเพื่อสร้าง ‘ความมั่นคงรูปแบบใหม่' ให้กับการทำงานในอนาคต

How To Use Framing in Your Pitch Hello, this is Hall T. Martin with the Startup Funding Espresso -- your daily shot of startup funding and investing. In pitching investors, framing can be used to position the startup as a successful business. Framing is how you structure your message to shape how your audience perceives it. It can be used to generate credibility and overcome objections. Start with a problem statement and a compelling solution. Position the team as credible and trustworthy. Articulate the benefits of the solution throughout the pitch. Show how it aligns with the goals of the investor, which is to make a return. Contrast is a framing technique. Use it to show the difference between the current problem and the promised future of the solution. Start with what you want the audience to think and work back to the solution that creates that result. Positioning is another framing technique. Use it to place your startup as superior by showing the competitive advantage. Use framing in your fundraising pitch to investors.   Thank you for joining us for the Startup Funding Espresso where we help startups and investors connect for funding. Let's go startup something today. _______________________________________________________ For more episodes from Investor Connect, please visit the site at:   Check out our other podcasts here:   For Investors check out:   For Startups check out:   For eGuides check out:   For upcoming Events, check out    For Feedback please contact info@tencapital.group    Please , share, and leave a review. Music courtesy of .

An emergency podcast recorded on Tuesday 9th September, as news emerged overnight that Nuno Espírito Santo had been relieved of his duties, with Ange Postecoglou being appointed as the new Head Coach in the afternoon. Rich Ferraro is joined by Tom Newton, Steven Toplis and Adam to discuss the changing of the guard, what it says about the former gaffer's relationship with Mr Marinakis, and what to expect from Big Ange. Subscribe to 1865: The ORIGINAL Nottingham Forest Podcast via your podcast provider, and please leave a review, as it helps other Forest supporters find our content: ⁠⁠⁠⁠⁠⁠Apple⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠. Join us on ⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠. 1865: The Nottingham Forest Podcast is part of the ⁠⁠⁠⁠⁠⁠Sports Social Network⁠⁠⁠⁠⁠⁠, and partnered with ⁠⁠⁠⁠⁠⁠FanHub⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Christopher & Jobst im Gespräch mit Chris. Wir reden über langweilige Converge, Raver im Herzen sein, die grandiosen frühen Scorpions, Stimmungsschwankungen, Zukunft nicht interessant finden, unsichtbar zurück in die Kindheit, Michael Jackson mit Slash, eine "Jump in the Fire" EP von Metallica, die erste Spermbirds-LP, dubiose Exportgeschäfte, nebenbei Skaten, sehr früh Bier gut finden, stets bemüht sein, ein riesiger Backstein auf die Motorhaube des Vaters, Dreh- & Trinkflaschen, durch die Saarlouis-Community, die Sporthalle Völklingen, schockverliebt im Homburger Juz, der zutätowierte Choke mit einem Espresso in der Hand, ein Interview mit dem Clawfinger-Typen, das Genre "Fun Macker Hardcore", Used For Nothing, eine Europa-Tour mit pg99, die Idee von Schreinerei gut finden, wie The Office nur mit Rauchen, BWL in Trier abartig scheiße finden, kleines Kiffproblem über der Currywurst-Bude, sehr gut im Telefonmarketing sein, auch mal mit Peter Maffay auf Tour gehen, nur Freunde haben wollen die die Musik verstehen, soweit gar nicht von VW Golf-Fans entfernt sein, Bubbles total gut finden, ein bißchen Berufsjugendlicher sein, Unbeschwertheit verlieren, mal eigener Chef sein wollen, zurecht im Biohazard komisch angeguckt werden, viel bemustert werden, Hauptsache kein Barcode auf der CD, Hüsker Dü ist halt Pop, die Eleganz von Zahn, Felix Gebhards Solo-Projekt, der Botch-Gitarrist bei Russian Circles, jetzt schon mehr sein als je erhofft, gern mit Bohren & der Club of Gore sein wollen, die Patchouli-Frau, ein wenig über Nothing. Tour-Erfahrungen in China, die historische Herleitung von Gedrängel in Zügen in China, ein DOA Konzert in Shanghai, Sauerstoff-Schnüffeln in Mexico City, eine Show auf dem October Fest in Indien, selbstgemachtes rotes Pesto, "Solange man lebt soll man rauchen", mal ne geile Fahrradtour machen, immer wieder versuchen zu lesen, "Good Girl" von Aria Aber, White Lotus mal wieder, der jüngere Bruder von Leslie Mandoki, uvmDrei Songs für die Playlist1) Ein Lied, das der 16-jährige Chris richtig gut fand: HELMET - Iron Head2) Ein Song, der für Chris ein perfekter Hardcore-Song ist: AGNOSTIC FRONT - Victim in Pain3) Der momentan liebste Song auf Crazysane Records: YASS - Nobot

Matt Bowles is interviewed by Yulia Denisyuk about Palestine and action items you can take to help stop the genocide. _____________________________ Subscribe to The Maverick Show's Monday Minute Newsletter where I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest travel gear I'm using, my favorite destinations, discounts for special events, etc.). Follow The Maverick Show on Instagram ____________________________________ In this special episode, The Maverick Show host Matt Bowles is interviewed by Brittany Braddock in an episode that originally aired on the Manifest Travel podcast.  Matt starts off explaining how he co-founded Maverick Investor Group as a fully remote real estate brokerage and later became a digital nomad.  He reflects on his travel intentions, the synergy between travel and human rights, and how he builds community as he travels.  Matt also talks about the art of podcasting and how he has refined the craft of interviewing.  He then explains how his company, Maverick Investor Group, empowers you to  buy “turnkey” rental properties in the best U.S. markets from anywhere.  Matt reflects on building the company with a location-independent infrastructure and running it remotely for over 17 years.  He then gives tips on creating immersive local travel experiences.  Matt also emphasizes the importance of learning about the places we travel, and gives some tips on how we can all be more conscious travelers.  Finally, he reflects on ways to create stability, productivity and harmony in the digital nomad life.  FULL SHOW NOTES WITH DIRECT LINKS TO EVERYTHING DISCUSSED ARE AVAILABLE HERE. ____________________________________ See my Top 10 Apps For Digital Nomads See my Top 10 Books For Digital Nomads See my 7 Keys For Building A Remote Business (Even in a space that's not traditionally virtual) Watch my Video Training on Stylish Minimalist Packing so you can join #TeamCarryOn  See the Travel Gear I Use and Recommend See How I Produce The Maverick Show Podcast (The equipment, services & vendors I use) ____________________________________ ENJOYING THE SHOW? Please Leave a Rating and Review. It really helps the show and I read each one personally.  You Can Buy Me a Coffee. Espressos help me produce significantly better podcast episodes! :)

The World Cup road to 2026 is heating up across the globe. Spain smashed Turkey 6-0 behind a majestic hat trick from Mikel Merino, Cristiano Ronaldo reminded everyone of his timeless brilliance as Portugal rolled Armenia, and Morocco became the first African nation to clinch their place at the finals. We also dive into Memphis Depay's record-setting goals for the Netherlands, Germany's recovery win in Cologne, England's steady but unconvincing march, and the drama of Austria's “sinkhole” stoppage.From Africa's Group of Chaos to MLS's rising stars like Owen Wolff, NWSL's record-setting Kansas City Current, USWNT players shining in Europe, and college soccer milestones here in Georgia, it's another jam-packed Morning Espresso to get your week started.

The Myths of Biotech Investing Hello, this is Hall T. Martin with the Startup Funding Espresso -- your daily shot of startup funding and investing. Biotech investing differs from tech investing. There's often no revenue traction to assess. The startup must navigate the FDA path while dealing with cutting-edge devices and therapeutics. Here are some myths of biotech investing: Myth 1-Biotech startups are building companies. In many cases, the biotech startup will sell during the clinical trials or at FDA approval. They rarely proceed to launching a business. Myth 2- Biotechs take much longer than tech companies to exit. Most biotech startups exit in the 3 to 5 year range, which is often shorter than tech companies. Myth 3- Regulatory is the key hurdle to overcome. In reality, it's proving the therapeutic works. Most drugs fail in clinical trials and never reach FDA submission. Myth 4-Reimbursement is the key to a successful biotech therapy. In reality, it's showing value to the physician and patient through high efficacy and low toxicity, which is the key to success. Consider these myths in analyzing biotech startups for investment.   Thank you for joining us for the Startup Funding Espresso where we help startups and investors connect for funding. Let's go startup something today. _______________________________________________________ For more episodes from Investor Connect, please visit the site at:   Check out our other podcasts here:   For Investors check out:   For Startups check out:   For eGuides check out:   For upcoming Events, check out    For Feedback please contact info@tencapital.group    Please , share, and leave a review. Music courtesy of .

 In this episode, we look at how the UK's at-home coffee market has transformed over the past few years and how increasingly educated consumers and rising expectations are shaping the future of this dynamic segment.We'll speak with Howard Gill, Head of Coffee, Grind and Helen Cutmore, Marketing Director UK&I, Delonghi.Credits music: "Mad" by May Roze in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Tottenham Hotspur has entered a new era. After 24 years at the helm, Daniel Levy has been removed as chairman, with the Lewis family signaling sweeping change at the club. What does this mean for Spurs' future, and will history be kind to Levy's legacy?In South America, Lionel Messi delivered an emotional farewell in his final home World Cup qualifier, scoring twice as Argentina rolled past Venezuela in Buenos Aires. Uruguay, Colombia, and Paraguay secured their spots, while Venezuela and Bolivia fight for the playoff lifeline.We'll also take you around the world as qualifying drama unfolds in Europe, Africa, and Concacaf — from Germany's shocking loss in Slovakia to Kei Kamara scoring at 41 for Sierra Leone. Plus, record-breaking transfers in the women's game, Alyssa Thompson's move to Chelsea, and the fallout from Luis Suárez's Leagues Cup controversy.It's your daily shot of soccer headlines, stories, and context on the SDH Network.

How To Close a Strategic Investor Hello, this is Hall T. Martin with the Startup Funding Espresso -- your daily shot of startup funding and investing. Strategic investors are large companies that use startup investments to further their business objectives. They rarely invest to make a financial return. They fund startups to stay abreast of new technologies and markets. They often invest in advance of buying the startup. To close a strategic investor funding, consider the following: The investor doesn't care about the market size, competitor analysis, or go-to-market. They care about furthering their own strategic goals. Align the presentation with how the startup will help them reach their objectives. Focus the effort on building products and testing markets that are important to the strategy. Use these tools to gain an introduction to the key people at the strategic level and their priorities. Point out the key value propositions of the startup and where they should look for entry points into the market.  Identify the key decision makers and keep them informed of your progress. Be patient with the corporate process, as it will take time.  There's typically a small number of people focused on funding startups at their company, so don't expect significant resource commitments. Consider these steps in closing a funding round from a strategic corporate partner.    Thank you for joining us for the Startup Funding Espresso where we help startups and investors connect for funding. Let's go startup something today. _________________________________________________________ For more episodes from Investor Connect, please visit the site at:   Check out our other podcasts here:   For Investors check out:   For Startups check out:   For eGuides check out:   For upcoming Events, check out    For Feedback please contact info@tencapital.group    Please , share, and leave a review. Music courtesy of .

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The road to the 2026 World Cup is heating up — and so are the storylines. FIFA has unveiled the ticketing process for the biggest tournament in history, with prices ranging from $60 to nearly $7,000 and millions of fans already registered. On the pitch, qualifying drama spans the globe: Denis Bouanga's whirlwind journey delivers a hat trick for Gabon, Italy face do-or-die pressure, and Europe's toughest groups kick off. In South America, Lionel Messi prepares for what could be his final World Cup qualifier on home soil, while Venezuela and Ronald Hernández chase history. Plus, USMNT call-ups, NWSL transfer shocks, and a transformative new season in the Women's Super League.Morning Espresso — your daily shot of the world's game.

Tips on How To Follow Up Hello, this is Hall T. Martin with the Startup Funding Espresso -- your daily shot of startup funding and investing. In raising funding, investor follow-up is the critical work of the campaign. Timeliness is a key factor. Each day that passes without the follow-up degrades the value of the interaction. Here are some tips on how to follow up with investors: After a pitch, set up a follow-up schedule starting with the day after the pitch.   Then repeat the follow-up three days later, one week later, and two weeks later. This keeps the founder top of mind. Each follow-up provides new information about the business and how it is doing. Use the follow-up process to build a relationship with the investor. Set up a system to track investors and plan out updates. Take casual conversations with investors and turn them into coffee meetings to discuss further. Take investor questions seriously and answer the next day. Send a thank-you note to those who made an introduction and the results that came from it.  Timeliness of follow-up is as important as the content provided. Consider these tips on how to follow up with an investor.   Thank you for joining us for the Startup Funding Espresso where we help startups and investors connect for funding. Let's go startup something today. _________________________________________________________ For more episodes from Investor Connect, please visit the site at:   Check out our other podcasts here:   For Investors check out:   For Startups check out:   For eGuides check out:   For upcoming Events, check out    For Feedback please contact info@tencapital.group    Please , share, and leave a review. Music courtesy of .

Við kryfjum lagið Tears með Sabrinu Carpenter til mergjar með poppsérfræðingi Lestarinnar Friðriki Margrétar Guðmundssyni. Textinn er klúr og kaldhæðnisslegur og tónlistin er diskó-leg. En Carpenter öðlaðist sennilega heimsfrægð með laginu Espresso, sem var eitt vinsælasta lag ársins í fyrra. Í dag er það Manchild sem er spilað mikið í útvarpinu, en það er fyrsti singúllinn á glænýrri plötu hennar, Man's Best Friend. Þóranna Björnsdóttir er ein þeirra listamanna sem koma fram á Extreme Chill, sem fer fram í 16. sinn núna um helgina. Við ræðum við hana í lok þáttar.

Espresso's are powered by our wonderful sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Book a meeting with Unleashed by just clicking here!♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

Best Practices in Raising a microVC Fund Hello, this is Hall T. Martin with the Startup Funding Espresso -- your daily shot of startup funding and investing. In raising a microVC fund, consider the following: It takes 12 to 18 months to raise an initial fund. Most funds start off in the $10M to $25M range. With a successful funding record, one can move up to the $35M to $50M range. Limited partners will be family offices and high-net-worth individuals. In raising funds, consider these best practices: Show how your fund is unique and differentiated from other funds. Make clear the vision for the fund and what it will accomplish beyond the return to the investor. Show the competitive advantage of the team and its network.  Highlight the track record of the team in deploying capital.  Look for an anchor investor who will lead the fund and place a sizable amount to start. Build out the team so the fund is not a solopreneur endeavor. Fund closings range from 3 to 5 rounds over the course of the raise. Give incentives to investors to join the fund, such as access to direct investments that are doing well.  Consider these best practices for your microVC fund.    Thank you for joining us for the Startup Funding Espresso where we help startups and investors connect for funding. Let's go startup something today. _________________________________________________________ For more episodes from Investor Connect, please visit the site at:   Check out our other podcasts here:   For Investors check out:   For Startups check out:   For eGuides check out:   For upcoming Events, check out    For Feedback please contact info@tencapital.group    Please , share, and leave a review. Music courtesy of .

Dwieście siedemdziesiąty czwarty odcinek z szybkiej serii ESPRESSO, w którym poznasz słowo IL RIPASSO.☀️ Ty też możesz UCZYĆ SIĘ WŁOSKIEGO

Atlanta United finally broke through on the road with a 1-0 win in Nashville, powered by Ronald Hernández's header and another stellar clean sheet from rookie goalkeeper Jayden Hibbert. Atlanta United 2 kept the momentum rolling with a gutsy 2-0 win over Huntsville as Cooper Sanchez and Toto Majub both scored their first professional goals.In Seattle, the Sounders stunned Lionel Messi and Inter Miami 3-0 in front of a record crowd to claim the Leagues Cup, a final that ended in chaos with a post-match brawl making global headlines.And as the summer transfer window slammed shut in Europe, record spending reshaped squads across the continent — with Alexander Isak's record-breaking move to Liverpool leading the frenzy.It's all here in your Morning Espresso.

This week's Espresso covers news from VAAS, Somos Internet, Loto, and more!Outline of this episode:[00:30] – Starian raises $115M from General Atlantic[00:38] – VAAS raises $3.7M in a round led by Headline[00:45] – Mercado de Recebíveis reaches $56M valuation[00:57] – Somos Internet raises $18M Series A round[01:07] – Loto raises $1M pre-seed round[01:19] – Whalemate raises $1M for cybersecurity platform[01:30] – B3 acquires 62% stake in fintech Shipay[01:38] – Evertec acquires Tecnobank for $145M[01:50] – Latamlist Roundup August 1st – August 15thResources & people mentioned:Startups: Starian, VAAS, Mercado de Recebíveis, B3, Shipay, Somos Internet, Loto, Whalemate, Evertec, Tecnobank,VCs: General Atlantic, Headline, Union Square Ventures, Ribbit Capital, Parceiro Ventures, 

Investors Want To Know How the Business Will Be Successful Hello, this is Hall T. Martin with the Startup Funding Espresso -- your daily shot of startup funding and investing. Most first-time startups pitch their product to the investor rather than their business. They often spend a great deal of time on how the product works. Investors want to know how the business will be successful, not how the product works. Shift the focus on the product from how it works to how it enables business success. Describe how the business will create the product at a reasonable cost. Show how customers will discover it and what steps the business will take to make them successful with it. Discuss how the product impacts the customer, such as saving them time, money, or effort. Show the monetization model and how customers will pay for it. Show why the customer will continue using it over time. All of these elements point to a successful business. Focusing on how the product works misses the point the investor seeks. Instead, show how the business will be successful.   Thank you for joining us for the Startup Funding Espresso where we help startups and investors connect for funding. Let's go startup something today. _________________________________________________________ For more episodes from Investor Connect, please visit the site at:   Check out our other podcasts here:   For Investors check out:   For Startups check out:   For eGuides check out:   For upcoming Events, check out    For Feedback please contact info@tencapital.group    Please , share, and leave a review. Music courtesy of .

Learn what you can do to combat environmental destruction and human rights abuses in the coffee industry staring today. _____________________________ Subscribe to The Maverick Show's Monday Minute Newsletter where I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest travel gear I'm using, my favorite destinations, discounts for special events, etc.). Follow The Maverick Show on Instagram ____________________________________ In part 2 of this interview, Etelle Higonnet explains how human rights abuses and environmental destruction are intertwined and breaks down the main causes and industries harming the environment today.  She then explains the sustainable alternatives, how we can work together to reform these industries, and shares some specific activist victories.  Etelle then talks about the environmental campaign she ran against the company Olam in Gabon, and tells the story of how she survived when two hitmen were sent to kill her.  She then talks about her love of coffee, what most people don't know about the coffee they drink, and why she founded Coffee Watch.  Etelle explains how human rights abuses and environmental destruction pervade the coffee industry, and what campaigns Coffee Watch is undertaking to combat them.  She explains how we can all make an impact towards reforming the coffee industry by buying more ethical coffee, pressuring our favorite brands, signing petitions, getting politically active, and volunteering with Coffee Watch. FULL SHOW NOTES WITH DIRECT LINKS TO EVERYTHING DISCUSSED ARE AVAILABLE HERE. ____________________________________ See my Top 10 Apps For Digital Nomads See my Top 10 Books For Digital Nomads See my 7 Keys For Building A Remote Business (Even in a space that's not traditionally virtual) Watch my Video Training on Stylish Minimalist Packing so you can join #TeamCarryOn  See the Travel Gear I Use and Recommend See How I Produce The Maverick Show Podcast (The equipment, services & vendors I use) ____________________________________ ENJOYING THE SHOW? Please Leave a Rating and Review. It really helps the show and I read each one personally.  You Can Buy Me a Coffee. Espressos help me produce significantly better podcast episodes! :)

What LPs Look for in First-Time Fundraisers Hello, this is Hall T. Martin with the Startup Funding Espresso -- your daily shot of startup funding and investing. Limited Partners investing in venture capital funds are similar to startups raising funds from venture capitalists. In pitching LPs to invest in a fund, include the following: They need to know the basic context of the fund. Show the sector, stage, investment thesis, and the target fund amount. Summarize this information so it's clear and easy to find. Show why the target sector is ripe for investment today. Investors want to know the track record of the team. While the team may not have raised funds before, they must have experience with funding startups, such as angel investing. Show the track record from this work. Showcase the team's diligence process and how they screen and analyze startups. Articulate the team's competitive advantage.   This is most often from their network of who they know. Include the cost of the investment, such as management fees and carried interest. Note the payback terms to the VC and when it starts. This is often after the investor receives their initial investment back. Showcase this information in summary form on the first slide of the deck, as investors will want to know more before digging into the details.   Thank you for joining us for the Startup Funding Espresso where we help startups and investors connect for funding. Let's go startup something today. _________________________________________________________ For more episodes from Investor Connect, please visit the site at:   Check out our other podcasts here:   For Investors check out:   For Startups check out:   For eGuides check out:   For upcoming Events, check out    For Feedback please contact info@tencapital.group    Please , share, and leave a review. Music courtesy of .

ชมวิดีโอ EP นี้ใน YouTube เพื่อประสบการณ์การรับชมที่ดีที่สุด https://youtu.be/uUu1JGcP0Bg Tea Boom เทรนด์ใหญ่ ที่ไม่ใช่กระแสฉาบฉวย จนเกิดเป็นคำพูดที่ว่า… “TEA is the New Coffee.” แล้วเทรนด์นี้แข็งแรงขนาดนั้นเลยหรือ? Executive Espresso เอพิโสดนี้ เคน นครินทร์และทีมงาน The Secret Sauce ชวนทุกท่านมาร่วมกันอ่านเทรนด์และตีความปรากฏการณ์ ‘ชา' ครั้งนี้ ผ่านข้อมูลเชิงลึกจากหลากสำนัก และมุมมองจากสามผู้ประกอบการร้านชาชาวไทย ที่เรียกได้ว่า พวกเขาทำแบรนด์ได้ถึงใจคนรุ่นใหม่ และสามารถเกาะไปกับเทรนด์ชาครั้งนี้ได้สวยงาม จนสร้างผลประกอบการจริงทางธุรกิจ ครอบคลุมทั้งชาไทย ชาเขียว และชาชีส แต่คำถามคือ:

MLS clubs nearly doubled their transfer spending in 2025, while the Premier League continues to dominate the global market with record-breaking fees. Jason breaks down the numbers, the gap between leagues, and what it means for the future of player movement.We also dive into the UEFA Champions League draw, where PSV faces the toughest road, PSG gets a brutal path, and Spurs and Arsenal land favorable groups. Plus, the final weekend of the summer transfer window brings drama across Europe: Newcastle land Nick Woltemade, Spurs close in on Xavi Simons, Arsenal push for Piero Hincapié, Chelsea swoop for Alejandro Garnacho, and more.There's plenty beyond Europe too — from Barcelona's salary cap struggles to Saudi Arabia's shifting strategy, U.S. U-20 roster news, Lionel Messi's farewell to home qualifiers, local college soccer updates, and a massive Liverpool–Arsenal showdown ahead.

It's no secret that iced beverages have taken the coffee shop world by storm in recent years. From single-origin cold brews and iced classics becoming year-round staples to TikTok sensations like matcha lattes and botanical infusions, the iced category has rapidly become a core part of how consumers experience coffee.In this episode we're asking what's been driving this surge in popularity, what flavour innovations are on the horizon, and could “cold” one day overtake “hot” on the global coffee stage?To find out we're speaking with Jake Leonti, Head of Coffee, Gregorys Coffee, Will Kenney, Commercial Director, 200 Degrees Coffee Roasters, and Peter Broom, Commercial Director for syrup manufacturer Novela.Credits music: "Summer" by Maddie King in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Depois de mais de 75 anos de busca, um simples teste de DNA colocou fim em uma enorme dúvida e desvendou bem mais do que uma mera identidade. Este é um caso surreal, quase que inacreditável, cheio de plot twists que promete deixá-los de queixo caído.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Música: The Winding Path - comporta por DeskantFotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Lionel Messi is back in a final — Inter Miami will face Seattle in Sunday's Leagues Cup showdown after Messi's late heroics against Orlando and the Sounders' convincing win at LA Galaxy. We've also got USMNT roster news with Folarin Balogun returning from injury, the U.S. U-17s heading into their final camp before the World Cup, and a wild Carabao Cup upset as fourth-tier Grimsby sends Manchester United crashing out. Plus, alarm bells for Scottish giants Celtic and Rangers in Europe, Champions League draw day, and the latest twists in the transfer window.

How We Seeez It! Episode 299 The Naked Gun (2025) “You've got quite the rap sheet. It says here you did twenty years of man's laughter. Must have been quite the joke.” Frank Drebin Jr. Back Slim shady, the gang of Policy squad are on the streets of L.A. and Detective Frank Drebin Jr. is on the case.  Following the footstep Leslie Neilson, famous bumbling officer, Liam Neeson takes over the role of his son some years later. What do we get... Laughs and good old satire and slapstick humor.  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "Deadpan Martini" 2 oz Agave Gin ½ oz Dry Vermouth ¼ oz Faccia Brutto Amaro Gorini 1 dash Orange Bitters garnish with large pickle   “Glazed and Confused” 3 oz double Espresso cold brew 2 oz Vanilla Vodka  Topped with salted Caramel Irish Cream Garnished with an old-fashioned Donut      Show links. https://hwsi.podbean.com/e/the-naked-gun-2025/  HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

A story about finding freedom by solving problems others ignored—on purpose.For SaaS founders tired of feature bloat—and wondering if serving fewer people better might be the smarter path to freedom.Most SaaS companies fail because they try to please everyone.They fail because they spread themselves across every platform, every feature request, every shiny opportunity.Samy Dindane, CEO of Hypefury, took a different path.He spotted a gap nobody else cared about—Twitter thread scheduling—and built a prototype in three days. Instead of raising money or hiring fast, he chose freedom through focus.And this inspired me to invite Samy to my podcast. We explore how deliberate constraints create stronger businesses. Samy shares hard-won insights about platform dependence, community-driven development, and knowing when to say no. You'll discover why his users became product owners and how charging more actually made customers happier.We also zoom in on two of the 10 traits that define remarkable software companies: – They acknowledge they can't please everyone – They master the art of curiositySamy's story is proof that sustainable freedom comes from saying no to good opportunities—not just bad ones.Here's one of Samy's quotes that captures his philosophy:"Whatever time you spend on something, you don't spend on something else. So whatever time you're going to try to build something crazy for another platform, it's the time you're not spending improving."By listening to this episode, you'll learn: Why power users matter more than market sizeWhat happens when the platform you depend on demands $500K yearly When adding features becomes a liability Why your best product managers pay you monthlyFor more information about the guest from this week: Guest: Samy Dindane, CEO HypefuryWebsite: hypefury.comWant to dig deeper into the 10 traits of remarkable SaaS companies? Get my book The Remarkable Effect at valueinspiration.com/book Or sign up for Espresso with Ton at valueinspiration.com/daily - a 2-minute daily email to sharpen your thinking and strategy.

Liverpool's trip to Newcastle had it all: a red card, a two-goal comeback, and a record-setting winner from 16-year-old Rio Ngumoha in stoppage time. We break down the drama at St. James' Park, the striker crisis and injury worries for Eddie Howe, and the historic scoring run under Arne Slot.Closer to home, St. Louis City makes a front-office shakeup, Carlos Terán leaves Chicago, and we set the stage for an all-MLS semifinal round in the Leagues Cup. Plus, updates from Scotland's Old Firm, the latest twists in the European transfer window, Barcelona's Camp Nou reopening plans, and big results from around the world.

Hear stories about standing up for human rights around the world and struggling for truth, accountability and justice. _____________________________ Subscribe to The Maverick Show's Monday Minute Newsletter where I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest travel gear I'm using, my favorite destinations, discounts for special events, etc.). Follow The Maverick Show on Instagram ____________________________________ Etelle Higonnet joins Matt for a wine night from Copenhagen, and begins by talking about her role as a founding member of the Sustainable Wine Round table.  She then describes her family background, her experience moving around growing up, and how her passion for social justice developed.  Etelle talks about her college experience at Yale and what compelled her to move to Guatemala to work with refugees and displaced people.  She describes a scary encounter there with masked gunmen and her eventual publication a book on the U.S.-backed genocide in Guatemala.  Etelle then talks about spending time in Chiapas, Mexico, supporting a lawsuit brought by indigenous women, and attending a speech by Subcommandante Marcos, the spokesperson of the Zapatista movement. Next, she describes her experience working for Human Rights Watch and investigating crimes of sexual violence in the Ivory Coast after the 2007 civil war.  Etelle also talks about her time living in Iraq documenting testimonies from victims of political violence, her human rights work with Amnesty International in Sierra Leone, and her role in helping establish the Cambodian war crimes tribunal.  She reflects on the history and legacy of French colonialism, the need for post-colonial justice systems, and shares some human rights victories in Ivory Coast and Sierra Leone.  Finally, Etelle offers her insights, strategies, and encouragement to everyone working to stop the genocide in Palestine.  FULL SHOW NOTES WITH DIRECT LINKS TO EVERYTHING DISCUSSED ARE AVAILABLE HERE. ____________________________________ See my Top 10 Apps For Digital Nomads See my Top 10 Books For Digital Nomads See my 7 Keys For Building A Remote Business (Even in a space that's not traditionally virtual) Watch my Video Training on Stylish Minimalist Packing so you can join #TeamCarryOn  See the Travel Gear I Use and Recommend See How I Produce The Maverick Show Podcast (The equipment, services & vendors I use) ____________________________________ ENJOYING THE SHOW? Please Leave a Rating and Review. It really helps the show and I read each one personally.  You Can Buy Me a Coffee. Espressos help me produce significantly better podcast episodes! :)

Tom and Max discuss their recent training experiences, the competitive atmosphere in triathlon, and the challenges of launching new products. Tom And Max also reflect on the fast times at Ironman Copenhagen, the potential retirement of top athletes, and the evolving landscape of triathlon and cycling. They touch on fashion trends in sports gear and conclude with a light-hearted discussion about the costs of renting bikes versus cars. Hosted on Acast. See acast.com/privacy for more information.