Podcasts about Comfort food

I denne uge skal det handle om mad. Ikke fine dining eller madprogrammer, men den fiktive mad, vi har set på skærmen, og som har sat sig fast i vores egne kroppe. Nemlig comfort food. Alt det, vi har lært om pizza, doughnuts, kinesisk takaway, bøtter med is og hjertesorger, animerede ramen-retter, nachos og store kopper kaffe fra tv-serier og film. For hvad er det egentlig, Lorelai og Rory Gilmore har lært os om takeout, poptarts og mikrobølgepopcorn som livsstil? Hvorfor bliver Sex and the City-pigerne altid associeret med brunch, cosmopolitans og cupcakes? Og hvordan kan man se en Miyazaki-film uden at få lyst til at koge ramen, dampe dumplings eller lave et smørdrypende risfad? Vi undersøger, hvorfor fiktiv mad er så stærkt et kulturelt billede, og hvordan det er blevet en del af vores følelsesliv og selvforståelse. PANEL Alexandra Bæksgård, kok og kogebogsforfatter. Anbefaling: Se Studio Ghibli-film. Eva Hurtigkarl, kok og kogebogsforfatter. Anbefaling: Læs bogen 'Brød og mælk' af Karolina Ramqvist. Johanne Bille, journalist og forfatter. Anbefaling: Læs magmagasinet 'Spis Bedre'. Vært: Lucia Odoom. Anbefaling: Deltag i Poptillæggets bogklub, hvor vi læser 'Blokkene' af Deniz Kiy og taler om den i Politikens Boghal den 15. oktober. See omnystudio.com/listener for privacy information.

Omusubi, or Onigiri, is one of the most popular comfort food widely enjoyed throughout Japan. - 多くの日本人にとって、まさにソウルフードである「おむすび」。そんなおむすびがテーマのイベントがメルボルンで開催れます。主催者の前田さんにお話を伺いました。

Fall is nearly here and it's time to clear the docket! This week, we are talking to beloved food writers and chefs Kenji López-Alt (Serious Eats, The Recipe) and Deb Perelman (Smitten Kitchen, The Recipe) about COMFORT FOODS! Is the "mac" in chili mac supposed to be plain noodles or mac and cheese? Is canned pumpkin as good as fresh pumpkin puree? If you make green bean casserole with fresh green beans, is it still a comfort food? What is the best way to soften hard ice cream? Rulings on all of these and much more!Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

Julien : Tu sais quoi, ce soir j'ai besoin d'un vrai plat de “comfort food”, un truc qui fait du bien au moral pour me motiver avant le retour au boulotLouise : Ah oui, je vois complètement ce que tu veux dire ! Un plat qui rappelle quand on était gosse, préparé par nos parents, non ?Julien : Totalement, le genre de repas qui réchauffe le coeur même quand t'as eu une journée pourrie. Une bonne assiette de pâtes carbo, par exemple, ça ferait du bien !Louise : Alors va pour le dîner réconfort, et tant pis pour les calories ! Parfois, faut juste se faire plaisir ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this episode, Hailey visits Lake Geneva—a true haven for food lovers, blending lakeside beauty with an exciting culinary scene. From unique dishes to classic American fare and even dining adventures on the water, this lakeside destination offers something to satisfy every palate. Here's your insider's guide to three can't-miss experiences in Lake Geneva!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/a-foodies-guide-to-lake-geneva/Oak & Oar: https://www.genevainn.com/oak-and-oar.htm; Pier 290: https://pier290.com/; Lake Geneva Cruise Line: https://www.cruiselakegeneva.com/; Supper Club Dinner Cruise: https://www.cruiselakegeneva.com/public-tours/supper-club-dinner-cruise/; Sunday Brunch Buffet: https://www.cruiselakegeneva.com/public-tours/sunday-brunch-buffet/; Luncheon Cruises: https://www.cruiselakegeneva.com/public-tours/luncheon/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksVisit Lake Geneva: https://www.visitlakegeneva.com/. Follow on social @visitlakegeneva

Chef Teach (Derrick Turton) pulls up to Unglossy with Bun B, Tom Frank, and Jeffrey Sledge to chart a wild route from Luke Records and Pitbull's early grind to Miami's cult-favorite House of Mac. We get into the origin of that legendary mac & cheese, the food-truck-to-brick-and-mortar leap, COVID pivots, DoorDash math, SOPs that save businesses, and why your playlist is part of the plate. Bun shares how a nudge turned into a movement—and how mentorship boomerangs. Plus: Trillburgers x KD “Easy Money” drop, MySpace with Lil Jon and E-40, and the hard truth about scaling without losing your soul—or your margins.

Myles Powell, the Founder & CEO of Myles Comfort Foods, joins the show to share his journey from starting a line of BBQ sauces to pivoting to mac & cheese and getting distribution at Whole Foods and Target. Hear how to rebrand your business, how to create meals for the frozen food aisle, how to increase production as a food brand, how to keep learning as an entrepreneur, and his experience on the Food Network TV show America's Best Cook. Connect with Myles at MylesComfortFoods.com, on LinkedIn, and on social media @MylesComfortFoods

Samuel Goldsmith chats with food writer Jon Watts about second chances, speedy cooking, and why roast potatoes make or break Sunday lunch. Jon traces his journey from a prison kitchen and the DofE to Jamie's Italian, a viral chocolate-orange cheesecake, and a hit “Speedy” cookbook series. Expect risotto tips (hello, “three cracks”), fennel-spiked sausage ragù, testing recipes with followers, and the joy of feeding friends - plus a shock confession: he can't stand mash. Jon Watts is a professional chef, recipe creator, and social media influencer. After serving six and a half years in a young offenders' institute, he chose a new path through cooking, becoming the first in custody to achieve all three Duke of Edinburgh awards. After release, he worked at a Jamie Oliver restaurant before going independent. Now nationally recognised through social media and TV, Jon inspires audiences from businesses to at-risk youth with his powerful story. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we learn all sorts of interesting factoids from Raven and the eenie meanies, from piss porn to Feeney's vape addiction, the spectrum is open wider than a whore's legs; From there, we get something completely different, including a breakdown of Kratom and 7-OH; Is Tar Heels considered racist?  Raven reveals the legends and myths of the Denver airport, many of which won't be believed; The mystery of what a reverse bukkake would be is solved; A guy gets suckerpunched at a Korn concert for jacking off, or was he? Fanmail, and of course, all the usual perversions. The show now has a Facebook page, so go CHECK IT OUTFollow the guys on social mediaRaven - @theRavenEffectFeeney - @jffeeney3rdBuy yourself some Raven shirts: https://www.prowrestlingtees.com/ravenOr even some Feeney shirts: https://www.prowrestlingtees.com/ccwithjoefeeneyHave Raven say things that you want him to say, either for yourself or for someone you want to talk big-game shit to by going to http://www.cameo.com/ravenprime1Sign up for Patreon by going to http://www.patreon.com/TheRavenEffect it's only $5 a month! Get extra content AND watch the show!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-raven-effect--5166640/support.

fall is finally here and i couldn't be more excited! in this episode, we're chatting all things autumn—cozy routines, simple ways to refresh your habits, favorite seasonal foods, and how to slow down and actually enjoy this season instead of rushing through it. whether you're sipping a pumpkin latte, crunching through leaves, or just craving a reset, this conversation will inspire you to embrace the warmth and beauty of fall.the inspired lady podcast is all about helping you live abundantly in your faith, wellness, and everyday life. if you loved today's conversation, don't forget to follow the show so you never miss an episode!✨ abundant living book: https://www.amazon.com/dp/B0DF4F8WKJ?linkCode=ssc&tag=onamzbellemil-20&creativeASIN=B0DF4F8WKJ&asc_item-id=amzn1.ideas.15PSTMF6DI7N

What is self-soothing and what does it have to do with women and stress? Anney and Samantha chat about the science behind comfort habits.See omnystudio.com/listener for privacy information.

OMG - UCLA Media and fans need to take a chill pill over Coach Foster saying, "We're close..." - We talk about that and a whole lot more fallout from UCLA's debacle at the Rose Bowl this past Saturday... DOUBLE EPISODE THIS WEEK - PRE UNLV IS THE NEXT SHOW xoxo -JAKEEnjoy the What's Bruin Show Network!Multiple shows to entertain you on one feed:Support WBS at Patreon.com/WhatsBruinShow for just $2/month and get exclusive content and access to our SLACK channel.Twitter/X: @whatsbruinshow        Instagram: @whatsbruinshowCall the What's Bruin Network Hotline at 805-399-4WBS (Suck it Reign of Troy)We are also on YouTube HEREGet Your WBSN MERCH - Go to our MyLocker Site by Clicking HEREWhat's Bruin Show- A conversation about all things Bruin over drinks with Bruin Report Online's @mikeregaladoLA, @wbjake68 and friends!Subscribe to the What's Bruin Show at whatsbruin.substack.comEmail us at: whatsbruinshow@gmail.comTweet us at: @whatsbruinshowWest Coast Bias - LA Sports (mostly Lakers, Dodgers and NFL) with Jamaal and JakeSubscribe to West Coast Bias at wbwestcoastbias.substack.comEmail us at: WB.westcoastbias@gmail.comTweet us at: @WBwestcoastbiasThe BEAR Minimum - Jake and his Daughter Megan talk about student life and Cal Sports during her first year attending UC Berkeley.Subscribe to The BEAR Minimum at thebearminimum.substack.comEmail us at: wb.bearminimum@gmail.comTweet us at: @WB_BearMinimumPlease rate and review us on whatever platform you listen on.

This week we're joined by Jennifer Zeszut, 4x CEO and founder of GOODLES, the cult-favorite mac & cheese brand that's turning comfort food into functional food. Jennifer shares how she reimagined a nostalgic pantry staple with protein, fiber, and nutrients that actually fuel you (and your family), plus why satiety and GLP-1 benefits are the missing pieces in most people's nutrition. From building a brand that moms, kids, and even wellness pros can't get enough of, to the secret sauce behind making healthy food taste insanely good, this conversation will change the way you think about pasta, fullness, and food that truly does something. Use promo code LOTR20 for 20% off any first-time purchase at goodles.com, valid through 9/30/25. Mentioned in the Episode: Cerebelly Baby Food Goodles Presidents Choice White Cheddar Deluxe Macaroni & Cheese A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

PJ chats to food writer Elke O'Mahony about the best comfort foods and why healthy foods can't be comfort foods! Hosted on Acast. See acast.com/privacy for more information.

A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge BowlLarge Dutch OvenMeasuring CupMeasuring SpoonsCutting BoardChef's KnifeWooden SpoonThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Holly's Headlines 7a Thursday 8/14/25

This week the gang talks suspicious pudding and looks at yet another Oreo collab in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: Check Your Fridge: High Noon Recalls Vodka Seltzer Cans Mislabeled as Energy Drinks: https://www.foodandwine.com/high-noon-celsius-recall-alcohol-mislabeling-11782025  Reese's and Oreo Are Teaming up for 2 First-Of-Their-Kind Products: https://www.allrecipes.com/reeses-oreo-collaboration-11781003   Kraft Mac & Cheese Is Getting a New Flavor Inspired by Another ‘Iconic' Comfort Food: https://parade.com/food/kraft-mac-n-cheese-new-pizza-flavor-limited-edition-release-2025  Count Chocula, Boo Berry and Franken Berry Are Becoming Puppets for the Jim Henson Company's 70th Anniversary (Exclusive): https://people.com/count-chocula-boo-berry-and-franken-berry-are-becoming-puppets-exclusive-11780006  Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

COOKING SMARTER. Jeremy Scheck has charmed a new generation of home cooks with his simple tasty recipes and reliable culinary know-how. He is the author of ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science and has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. A graduate of Cornell University with a double major in Spanish and Italian, and significant coursework in food science, Jeremy was brought up in Washington D.C. "The book evolved into being accessible more broadly and not directed only for students." "I consider it a big honor for a stranger to follow my recipes." "When I travel, I like to take different food classes and I like to learn from people who live there."

Adding ground beef to mac n cheese takes it from side dish to main meal, especially if you add salsa, seasonings, and toppings that turn it into a tasty Taco Mac! This satisfying dinner is ready in 22 minutes. Recipe: Taco Mac n Cheese from TheCookful.Here are the links to some of the items I talked about in this episode: #adPasta PotLarge SkilletHomemade Taco SeasoningSeasoning Blends on TheCookfulMeasuring CupColanderCutting BoardChef's KnifeThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Gimme gravy!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France's most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that's as flavourful as the dish itself. Whether you're a seasoned Francophile or just discovering the joys of French cuisine, this episode is a warm invitation to explore the heart and heritage of this timeless recipe.Host Andrew Prior, former MasterChef Australia contestant and now a French food devotee living in the countryside, takes us on a journey through the history, legends, and regional variations of Coq au Vin. From Burgundy's bold reds to the nutty whites of the Jura and even bubbly Coq au Champagne, we unpack how different wines across France inspire local twists on this hearty dish—each one steeped in tradition and local pride.We'll also explore how Coq au Vin became a global sensation, thanks in part to the legendary Julia Child, and hear how it played a pivotal role in Andrew's own culinary journey during a high-stakes moment on MasterChef. It's a dish that not only brings people together around the table, but also connects past and present with every slow-simmered bite.So grab a glass of wine, tear off a piece of crusty baguette, and settle in for a deliciously cosy episode. Whether you're planning to cook it yourself or simply want to savour the story, this episode is your perfect guide to the soulful, saucy magic that is Coq au Vin.Support the showLooking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

You can have it all—healthy, delicious, and actually crave-worthy. This week, we're joined by the brilliant and bubbly Samah Dada—cookbook author, wellness creator, and the force behind the cult-favorite blog Dada Eats. She's here to prove that clean eating doesn't have to mean boring, and that indulgent recipes can still be nourishing. From her viral avocado cream pasta to the frozen date desserts that taste like Reese's, Samah shares her go-to summer staples, pantry must-haves, and the five spices that will change your cooking forever. We dive into her journey from The Today Show to building her own brand, how she healed her body after a PCOS diagnosis, and why flavor (and fun) are the key ingredients to feeling good. Whether you're cooking for a crowd, trying to eat cleaner, or just want to fall back in love with food, this episode is packed with practical hacks, thoughtful wellness tips, and inspiration to make your kitchen—and your life—a little more joyful. Mentioned in the Episode: Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook by Samah Dada Dada Eats Recipes Dada Eats Blog Dada TV Alien Eau de Parfum by Mugler  REVLON Super Lustrous Lipstick in Smoky Rose MERIT Beauty Shukette Restaurant NYC A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

When you need to make a one pound meatloaf with the classic flavors you love, this is the meatloaf recipe you want! Recipe: One LB. Meatloaf Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeatloaf Recipes on TheCookfulBaking SheetLarge BowlMeasuring SpoonsDry Measuring CupsChef's KnifeCutting BoardProbe ThermometerThe All New Chicken CookbookThis episode was also published in March, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Burgoo Restaurant's Justin Joyce on 24 Years of Comfort Food & Vancouver's Evolving Food SceneWe had an amazing conversation with Justin, owner of the four Burgoo restaurant locations in Vancouver, who joined us despite dealing with a power outage and a sick dog. What started as a discussion about his restaurants quickly evolved into a deep dive about the challenges facing independent operators in today's market.The Burgoo StoryWe learned how Justin's path to restaurants began with a detour from university. Originally headed to study English literature at the University of Alberta, he stopped in Calgary and met a mentor who offered to lend him money to open a restaurant in Vancouver. At 21, with no stress and plenty of optimism, he made the leap and opened the Funky Armadillo in the early '90s before eventually developing the Burgoo concept in 2001.What struck us was how Burgoo started as purely comfort food - originally serving only soups and stews in two sizes: "giant and enormous." They didn't even have plates when they first opened, serving everything in bowls. No sandwiches, no appetizers, just 10 soups and 15 stews. The menu has evolved dramatically over 24 years, finally adding french fries just this past year after resisting for over two decades. Check out Burgoo here: https://www.burgoo.ca/Thank you to Field Agent Canada for sponsoring the podcast: https://www.fieldagentcanada.com/

What do you do when God doesn't give you what you asked for? In this honest and hope-filled episode, Lina explores the kind of faith that holds on—even when prayers go unanswered and expectations fall flat.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

“An interdisciplinary approach to medicine is probably the way the future is going to go. There will be dieticians and a whole host of different people involved in helping someone to heal.” —Jonathan Carp   For too long, we've been told that health comes in a medicine bottle or a doctor's office, but what if the real power lies in the food we choose every day? If you've ever felt frustrated by quick fixes that don't last or wondered how to make healthy changes that actually stick, you're not alone—and this episode is for you. Dr. Jonathan Carp is a board-certified dermatologist and the founder of Miracle Noodle, a company born from his passion for using nutrition and lifestyle to transform health. With years of experience helping patients and building a wellness brand, he's on a mission to make healthy eating accessible, enjoyable, and truly life-changing. Tune in as Justine and Dr. Carp break down the myths about comfort food, reveal how small changes can lead to big results, and share real stories of healing, grit, and the surprising joy of eating well.   Meet Jonathan: A Dermatologist since 2000, Dr. Jonathan Carp started Miracle Noodle in 2006. In 2004, he had a patient who healed herself from lupus through nutritional and lifestyle modification. Since then, he has treated hundreds of patients through lifestyle modification, especially nutritional changes, with a special interest in auto-immune diseases. This has turned into a nutritional obsession that led to his learning about the health benefits of the konjac plant. While he still practices medicine, a significant amount of time is now also devoted to Miracle Noodle and exploring and testing healthy, healing food options based on traditional cultural diets. Dr. Carp firmly believes that all that ails us in the world today could be solved by going back a few generations and making sure that the nutritional wisdom of our ancestors is remembered and combined with the latest science. While Miracle Noodle keeps him busy, it has allowed him the resources to investigate and learn about the nutritional wisdom of the world and how to get products and knowledge out to the world through his patients and his companies. Website Instagram Facebook X   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 02:15 Miracle Noodle: From Japan to Your Plate 06:02 Food as Medicine: Why What We Eat Matters 11:29 The Fast Track to Retail: How Press and TV Changed the Game 16:26 Real Stories, Real Impact 21:17 On the Job MBA: Learning Business the Hard (and Fun) Way 26:44 From Miracle Noodle to Miracle Living 30:16 The Importance of Community and Consumer Engagement  

Innovative Catering Concepts and Wawa Welcome America (00:00)Rocco Gallelli, the food producer for Wawa Welcome America, discusses his role in coordinating food and drink for the festival. He explains that this is his 18th year managing the event, which includes various activities from June 19th to July 4th, culminating in the Party on the Parkway on July 4th that typically attracts about a quarter million people. Rocco describes the challenges of managing food logistics, including weather considerations, historical data analysis for planning, and balancing inventory to avoid shortages or overbuying. Rocco continued his discussion of catering for the upcoming 4th of July event in Philadelphia, highlighting a shift towards healthier menu options for crew catering. Mentioning how he coordinates 25 food trucks offering diverse cuisines, as well as his own trucks serving popular festival foods. Rocco also noted the trend towards healthier eating but observes that at street fairs, people often indulge in traditional favorites. He also touches on catering for celebrities and his upcoming projects, including events in Tennessee and Williamsport.An Upcoming Mobile Cocktail Bar by Mark GrabowskiCurrently you can find our next guest while he works for Mid Atlantic Bartenders, a company that handles staffing for events along the east coast. However, Mark Grabowski joined the show to discuss his plans for starting a mobile cocktail bar business. After discussing his experience in the bartending industry, he is now branching out on his own. He aims to provide customizable bar services for events using a trailer, offering a more stylish and flexible alternative to traditional portable bars. His passion for creating a memorable experience was evident as he explained the importance of meeting the needs of his clients. Including his approach to what's trending in the industry, noting the growing trend of mocktails and his expertise in creating appealing alternatives for non-drinkers. You can find Mark on "X" at @MarkTBartender and email address marktbartender@gmail.com. Byzantine Empire Catering and Drunken Hen Eatery and WineryAmarildo "Mo" Boyco and his wife, who have backgrounds in the culinary industry, started the Byzantine Empire Catering Food Truck about seven years ago. The business combines Mediterranean and Latin cuisines, reflecting Amarildo's Albanian heritage and his wife's Colombian background. Recently, they expanded their operations by opening a brick-and-mortar establishment called Drunken Hen Eatery and Winery in Mayfair. Although guests can visit Drunken Hen during regular operating hours, your next event can be catered via Byz Empire Catering as well as the Drunken Hen, with a wide variety of foods to choose from. He explains that the Drunken Hen focuses on comfort food with a fine dining twist, and can offer that same level of service through Byz Empire Catering's food truck. Looking forward, Mo will be vending at this year's Summer Ale Festival at the Philadelphia Zoo on July 19th, and Northern Liberty's night market on July 23rd! Related Links:https://www.icccatering.com/abouthttps://july4thphilly.comhttps://midatlanticbartenders.comhttps://www.instagram.com/byz.empire/?hl=enhttps://drunkenhen.com

Have you ever wondered how to turn a lifelong passion for food into a celebrated career? In this episode, I sit down with the wonderfully creative food photographer, stylist, and cookbook author, Murielle Banackissa. Murielle shares the story of her creative journey, from her childhood memories in the Republic of Congo to her family's move to Montreal.   Join us as we explore how Murielle masterfully blends her Congolese and Russian-Ukrainian heritage into mouth-watering vegan recipes that might just have you rethinking everything you thought you knew about vegan food. We'll dig into how she organically merged her love for cooking and photography, turning a social media trend into a thriving business and eventually, a beautiful cookbook. This conversation is a heartfelt exploration of identity, the courage to follow your own path, and the magic that happens when you slow down and savor the process.   Chapters   00:00 - From Pointe Noire to Montreal: A Creative Childhood 02:49 - Early Food Memories and Creative Pursuits 06:02 - Merging Passion for Food and Photography 09:38 - The Comfort Foods of Home: A Taste of Heritage 11:30 - The Art and Science of Recipe Development 13:59 - A Cookbook Dream Come True 16:34 - Conceptualizing "Savoring": Memories on a Plate 19:19 - The Four-Year Journey to "Savoring" 21:15 - Finding Joy in Slowing Down the Cooking Process 25:06 - Cultivating an Authentic and Unfussy Style 27:24 - Trusting the Process: Advice to Her Younger Self Connect With Murielle: Follow on Instagram: https://www.instagram.com/muriellebanackissa/?hl=en Murielle's Website: https://muriellebanackissa.com/ Buy Murielle's Cookbook: https://muriellebanackissa.com/savoring/   Support the Show Website: www.martineseverin.com Follow on Instagram: @martine.severin | @thisishowwecreate_ Subscribe to the Newsletter: www.martineseverin.substack.com This is How We Create is produced by Martine Severin. This episode was edited by Santiago Cardona and Daniel Espinosa.   Subscribe wherever you get your podcasts Leave a review Follow us on social media Share with fellow creatives  

Welcome back! This week, after the rigamarole (heat, insurance, gaming, fire dept). Ron talks about childhood comfort food; Chris asks if humans are actually evolving. As always please like, subscribe, and share with your friends. Come join the discussions on the Discord Channel (https://discord.gg/TbxA7gcUky) and follow us on Twitter, @cltruitt22. Thanks and take care!

We all have those moments—when everything falls apart and we feel like we're the problem. In this episode, Lina gets real about what it means to be a complete mess and where true comfort comes from when life feels overwhelming. From self-blame to spiritual hope, you'll be reminded of powerful truths: you're still free, still loved, and still secure in Christ. Even when you're falling apart, God is holding it all together. Let this episode be the comfort your heart needs today.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

Are you ready to tackle the unique challenges of wellness after 40? In this empowering episode of Salad with a Side of Fries, Jenn Trepeck hosts a comprehensive Q&A explicitly designed for women navigating midlife. From boosting energy to balancing hormones and thriving through menopause, Jenn covers it all, starting with a deep dive into key hormones like estrogen and progesterone and how they affect weight loss, energy, and fat distribution.Jenn explores the realities of menopause and perimenopause, including changes to the menstrual cycle, shifts in fertility, and the importance of protein for muscle and bone health. You'll learn how phytoestrogens may offer symptom relief, how gut health and the parasympathetic nervous system impact mood and nutrient absorption, and how better sleep can help reduce brain fog and fatigue. Whether you're adjusting your routine or looking for expert-backed tips to feel your best, this episode is packed with actionable advice to help you navigate midlife with confidence and clarity.The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, who discusses wellness and weight loss in real life, clearing up myths, misinformation, and bad science surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE: (01:19) Jenn shares her professional relationship with Christine(06:13) Jenn discusses estrogen, progesterone, fat removal and weight management(13:07) How age affects menopause, menstrual cycle, fertility and estrogen levels(19:45) What is the role of protein over 40, and how to maintain muscle and bone health(25:36) Discussion of hormones to support weight loss, energy, and phytoestrogens(30:46) Your gut, nutrient absorption, and the parasympathetic nervous system(36:24) Improving sleep quality and managing fatigue and brain fog. What about nap time(42:17) Discussion of signs and treatments for menopausal symptoms and supplements(48:13) Common health risks for women in their late 30s and 40s, and related medical tests(51:39) What ingredients are most effective for aging skin, adjusting the skin care routine(57:50) Reducing fine lines, wrinkles and age spotsKEY TAKEAWAYS:The challenge with weight loss after age 40 is primarily due to the decline of estrogen and progesterone production, which reduces insulin sensitivity, impairs sleep, and alters fat distribution, making fat removal (not just weight loss) slower and more difficult. Sustainable fat loss prioritizes health over rapid results.Low estrogen and progesterone levels can impact mood, sleep, and appetite, leading to an increased desire for comfort foods. Phytoestrogens (e.g., wild yam, black cohosh) and fiber-rich foods (e.g., cruciferous vegetables) support hormone metabolism and mood stability.Women over 40 need ~1 gram of protein per pound of body weight daily (4-6 ounces per meal, 2-3 ounces per snack) to maintain muscle and bone health. Resistance training, weight-bearing exercise, and minerals (e.g., magnesium) are critical.Low estrogen levels can cause skin dryness and wrinkles. Hydration, vitamin C, retinol, and hyaluronic acid improve skin appearance. Consistent skincare routines (cleanse, tone, treat, moisturize) reduce the appearance of age and Gua Sha massage may reduce menopausal symptoms like hot flashes.QUOTES:        (06:25) "There is fast weight loss at any age, provided you don't care how long it lasts or what happens to your health." - Jenn Trepeck(08:20) "Estrogen, the presence of estrogen and increased estrogen when we're younger in life, keeps us more insulin sensitive. It keeps us more metabolically fit." - Jenn Trepeck(21:27) "We want to aim for a gram of protein for every pound of body weight." - Jenn Trepeck(27:01) "We have less wiggle room. That estrogen was our cushion and when you eliminate the cushion, you've got less wiggle room." - Jenn Trepeck(31:00) “Bottom line, your gut is responsible for nutrient absorption and communicating all over the body.” Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramHormones and Body Composition (feat. Ashley Fillmore)Nutrition Nugget: NAD

Burnie and Ashley discuss British heat, feeding themselves corporate MRE's, How To Train Your Dragon, British accents in fiction, and 28 Years Later [no spoilers].Support our podcast at: https://www.patreon.com/morningsomewhereFor the link dump visit: http://www.morningsomewhere.comFor merch, check out: http://store.morningsomewhere.com

Have you ever tried your hardest and still felt like you couldn't find peace? In this episode, we dive into the raw honesty of Lamentations 3—a heartfelt cry for comfort when true peace feels out of reach. We'll discover that even when it's hard to believe, every day is a new opportunity to trust God's work for good in our lives. Join me as we reflect on silence, waiting patiently, and embracing repentance as essential steps in the journey toward healing and peace through Jesus.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

A Ham Master Narrative Play Adventure Co-Created by: Alpha Comics & Games:  From vintage comics & games to new releases, find your Adventure at Alpha! | Conveniently located in Willow Lawn, Richmond VA. Goblins and Growlers:  Creating Inclusive Community Through Tabletop Gaming. Creating all-original TTRPG content, and fostering nerdy spaces for everyone both digitally and in-person!   SIGN UP FOR OUR MONTHLY NEWSLETTER https://goblinsandgrowlers.beehiiv.com/subscribe JOIN 800+ GOBLINS ON OUR DISCORD http://bit.ly/goblindiscord TELEPHONE, TELEGRAPH, TELL A FRIEND If you like the show, please tell a friend about it. And if you want to tell more people, then please leave us a review on Apple Podcasts or your listening platform of choice. Also, give a listen to our sister podcast, The Goblins and Growlers Podcast, https://goblinsandgrowlers.podbean.com, for TTRPG news, interviews, and discussion.

Kiran Ahluwalia (pronounced KIR-un all-oo-WAHL-iya) is making waves with her innovative sound, melding Indian vocal traditions with influences as varied as Malian blues, rock, and jazz. Kiran Ahluwalia joined Wake Up Tri-Counties to talk about her music and upcoming performance at the Levitt Amp Galva Music Festival on June 22, 2025. Raised in Canada, Ahluwalia leads a dynamic six-piece band, consisting of electric guitar, accordion, organ, tabla, bass, and drum kit, that brings her artistic vision to life. Her latest album, titled "Comfort Food," doesn't just explore musical boundaries—it dives into pressing social issues, earning widespread praise from critics. As a two-time Juno Award winner, Ahluwalia continues to expand her global reach, inviting listeners into a rich tapestry of sounds and stories rooted in her diverse musical journey. Ahluwalia and her band will take the stage at 7:15 PM. Kiran Ahluwalia stands as an influential force in the world of contemporary global music. Drawing from Sufi, Qawalli, Ghazal, and Punjabi folk traditions, she crafts a vibrant and boundary-crossing sound, blending Indian classical roots with elements of blues, jazz, and R&B. Her 6-piece ensemble features electric guitar, accordion, tabla, and more, offering a rich, dynamic backdrop to reflective and socially conscious songs. Ahluwalia's latest album, "Comfort Food," includes collaborations with international artists and challenges rising Hindu fundamentalism and nationalism. Her achievements include two Juno Awards and the recent Canadian Folk Music Award for ‘Pushing Boundaries.' “When I was growing up in India, there were concerts that people from all over would crowd into. These concerts featured a repertoire, language and content that was both demanding and beyond the experience of a child. I was, however, entranced by the sound and feel of the music, even from an early age. My father would play tapes of Indian music for me and we would also listen to Bollywood on the radio,” Ahluwalia recalls. “So when a song came on that I wanted to learn, my mother would quickly write down the lyrics for me and I would sing along to learn the melody."

Do you ever feel like no matter how hard you try, you just don't belong? Like you're always on the outside looking in? In this episode, we dive into Jeremiah 1and discover what to do when you feel unseen, unqualified, or left out. The truth is, when you feel like an outsider, it's the perfect time to go back to the beginning—back to what God says about you. This one's for the person who wonders if she'll ever feel like she belongs. You do. And God has something to say about it.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

Craig Elsten and Chris Reed talk about the changing state of streaming television, and how "thing of the week" shows are regaining their niche in the contentverse. Two current examples are both in play, "Poker Face" on Peacock, and "Duster" on Max. Hear reviews of both series without spoilers!Send the show an email: crossingstreamstvpodcast@gmail.com 

Who says comfort food can't slay in summer? Because, today we're talking pot roast and creamy mashed potatoes!

THE FULL SERENITY PRAYER. In this episode of the Came to Believe Recovery Podcast, the hosts discuss the importance of the Serenity Prayer in the context of recovery and personal growth. They explore themes of resentment, forgiveness, and the challenges of accepting hardships. The hosts also share a heartfelt story about a listener in need, illustrating the power of compassion and connection in recovery. In this conversation, the speakers delve into the complexities of emotional triggers in recovery, the importance of understanding God's will, and the distinction between happiness and well-being. Closing Song: Here and Now by Mike O'Bryan #recovery #alcoholic #twelvesteps #wedorecover #addiction

Ever have one of those “What the heck, God?” kind of weeks? When life feels confusing, hard, or just plain heavy—and you're not even sure what to pray anymore? In today's episode, we're diving into Isaiah 40–43 and unpacking 5 powerful truths that bring deep comfort when everything feels upside down. If you're looking for fresh hope and reminders of God's faithfulness in the middle of the mess, this episode is for you.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

Did you know that rest is a choice? In Isaiah 30:15–16, God offers His people a powerful invitation: “In returning and rest you shall be saved; in quietness and trust shall be your strength. But you were unwilling…” So often, we choose hustle over stillness, control over trust. We run hard—only to end up weary, anxious, and empty. In today's episode, we're talking about the kind of rest that only God can give. If your pace feels unsustainable or your soul feels unsettled, this conversation is your invitation to press reset and step into God's rhythm of grace.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra  

Get ready for a taste of pure sunshine and sweet nostalgia! Nestled right here in our Georgia heartland, in nearby Cumming, lies a treasure trove of heartwarming goodness: Auntie Kim's Pound Cakes! Imagine stepping back into a kitchen filled with the comforting aroma of butter and sugar, where love is the secret ingredient. That's the magic Kimberly Boyd, the heart and soul behind Auntie Kim's, pours into every single cake. Inspired by cherished childhood memories of baking alongside her grandmother, Kimberly isn't just baking cakes – she's baking feelings. Her mission is simple, yet profound: to create pound cakes that whisk you away to those warm, comforting moments with every delectable bite. Forget those mass-produced, flavorless imposters! Auntie Kim's is all about the real deal – fresh, honest ingredients, lovingly blended without any of those sneaky processed bits or mysterious chemicals. We're talking about that authentic, soul-satisfying taste of "good ole' fashioned FRESH HOMESTYLE FOOD" that makes your taste buds sing! While Auntie Kim's special family recipe remains a delightful secret (as all the best family traditions do!), prepare to be tempted by a mouthwatering selection. From the timeless Classic to the tropical Coconut, the nutty Almond, and the decadent Brownie, each pound cake is a testament to the power of handmade goodness, baked from scratch with love. And the best part? This delightful business has blossomed through the happy whispers of satisfied customers – proof that when you bake with your heart, the flavor speaks for itself! So, are you ready to experience a slice of pure comfort and a taste of those cherished memories? Discover the magic of Auntie Kim's Pound Cakes – it's more than just cake, it's a little piece of heartwarming happiness! Web: https://auntiekimspoundcakes.c... Get to Know Ash: Imagine someone who just radiates good vibes and genuinely wants to see you shine – that's Ash Brown! This incredibly talented American wears many hats: she's a fantastic producer, a super engaging blogger, a captivating speaker, a natural media personality, and a fantastic host for events. Her energy is totally infectious, and you can tell she's truly passionate about helping everyone reach their full potential. What's Ash Up To? AshSaidit.com: Think of this as your VIP pass into Ash's world! Her blog is buzzing with exclusive invites to events, honest reviews of cool products, and all sorts of fun and informative stuff. It's the perfect place to stay in the loop and get a dose of Ash's personality. The Ash Said It Show: Get ready to feel inspired! Ash's podcast is a powerhouse of motivation, with over 2,000 episodes already out there and a whopping half a million listens worldwide! She has amazing conversations with inspiring people and dives into topics that really matter. Why We Love Ash: Ash isn't just talking the talk; she's walking the walk! What makes her truly special is how real she is. She connects with her audience on a genuine level, offering advice and encouragement that feels like a chat with a good friend. She doesn't shy away from the tough stuff but instead gives you the tools to tackle it head-on. Here's what makes Ash stand out: Sunshine Personified: Ash is a total optimist! Her positive energy is contagious, and you can't help but feel more empowered and ready for anything after connecting with her. Keeping It Real: Ash doesn't try to sugarcoat life. She gets that things can be tough and offers relatable advice that speaks to people from all walks of life. Turning Inspiration into Action: This isn't just about feeling good for a moment. Ash gives you practical tips and strategies to actually make things happen and turn your dreams into reality. So, if you're looking for a daily dose of inspiration, real-world advice, and someone who keeps it totally honest, Ash Brown is your go-to person! With her amazing positivity and genuine dedication to helping others, she's sure to become your favorite source for making the most out of life. ✨ ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

As a doctor, I've seen what happens when wounds are left untreated—they don't just go away. In fact, the longer you wait to deal with an infection, the more dangerous it becomes. The same is true for the wounds we carry in our hearts. In today's episode, we're diving into Psalm 37 to learn from David—a man who knew pain, betrayal, and hardship. We'll explore practical wisdom from his life on how to tend to our spiritual wounds before they grow deeper. If you're feeling hurt, stuck, or just weary from the battle, this one's for you.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

Do you ever feel like life is just too much? Maybe you're walking through a trial that won't let up... Still waiting on a breakthrough... Still praying for answers that haven't come. If you've ever felt like all hope is lost—you're not alone. In Psalm 42, David pours out his heart in a season of deep despair. But even in the darkest moments, he reminds us where true hope is found. Let's look at his words together and rediscover the unshakable hope we have in God.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

- Monica vs. Chris

Queen Afua is just that, an absolute queen – in her boundless energy, her crystal clear outlook, and her gravitational pull on young women looking for answers. As a pioneer in the clean eating and natural wellness space, it's her mission to provide those answers through the power of nature and all of its amazing gifts.Morning Microdose is a podcast curated by Krista Williams and Lindsey Simcik, the hosts and founders of Almost 30, a global community, brand, and top rated podcast.With curated clips from the Almost 30 podcast, Morning Mircodose will set the tone for your day, so you can feel inspired through thought provoking conversations…all in digestible episodes that are less than 10 minutes.Wake up with Krista and Lindsey, both literally and spiritually, Monday-Friday.If you enjoyed this conversation, listen to the full episode on Spotify here and on Apple here.