Podcasts about Comfort food

Hey, Heal Squad! Kelly Rizzo is back today, and her story about the night her late husband, comedian and Full House icon Bob Saget, passed away continues. If you've ever lost someone you love, or you're trying to support someone who has, this conversation can help understand grief, trauma, and transformation on a deeper level. Kelly shares what happened the night Bob passed away unexpectedly, the phone calls that followed, the moment she received the news, and the surreal reality of waking up the next day in a world that no longer looked the same. She opens up about the small details she still remembers, the severe sore throat she was battling that suddenly disappeared, and the overwhelming realization: "This is my life now."But this conversation isn't just about loss. It's about what happened to Kelly's world after. She talks about the incredible support she received from Bob's family, the Full House cast, and the comedy community, as well as the perspective that completely changed the way she views grief. Rather than focusing on what was taken from her, Kelly shares why she chooses to focus on what she was lucky enough to have. We also get into something so many people are afraid to talk about: what happens when life keeps moving. How do you walk into his closet when he's no longer there? And how do you give yourself permission to love again? Kelly opens up about dating after loss, her relationship with Breckin Meyer, and the realization that helped her make room for both grief and happiness in the same life.Whether you're grieving a spouse, a parent, a friend, or simply navigating a season of profound change, this episode is filled with wisdom, hope, and the reminder that you're not alone.  HEALERS & HEAL LINERS Grief Changes You—But It Doesn't Have To Define You: Kelly shares that the hardest part wasn't just losing Bob—it was figuring out who she was afterward. Grief may become part of your story, but it doesn't have to become your entire identity. Focus On What Was Given, Not Just What Was Taken: One of the most powerful lessons Kelly learned after Bob's passing was that perspective matters. When we can shift our focus from what we lost to what we were lucky enough to have, healing becomes possible. Love Doesn't End When Someone Is Gone: Kelly's journey reminds us that moving forward doesn't mean leaving someone behind. Love can exist in memory, in gratitude, and even alongside new chapters we never thought we'd have the courage to begin. HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: https://stylecrew.macys.com/@mariamenounos EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/host GUEST RESOURCES: Follow Kelly on Instagram: https://www.instagram.com/kellyrizzo/ More Info About Comfort Club: https://kelly-rizzo.com/ Listen to Comfort Food with Kelly Rizzon Podcast on Apple: https://podcasts.apple.com/us/podcast/comfort-food-with-kelly-rizzo/id1716987177 Listen to Comfort Food with Kelly Rizzon Podcast on Spotify: https://open.spotify.com/show/5PW46ZYYpLlUCRPWn0Vfm7 ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Hey Heal Squad! If you've ever wondered how people find the strength to keep going after life completely changes, this episode is for you. Today, Maria sits down with Kelly Rizzo…multimedia personality, founder of Eat Travel Rock, and host of the Comfort Food podcast. Many of you may also know Kelly as the wife of the late Bob Saget, the beloved comedian and Full House icon who passed away unexpectedly in 2022.What started as a conversation about coffee (yes, Maria and Kelly compare their favorite coffee orders!) quickly turned into a powerful discussion about purpose, love, resilience, and what happens when life doesn't go according to plan. Before Kelly became a voice for people navigating grief, she was rebuilding her own life… spending more than a decade chasing her passions for food, travel, and music—often questioning whether she should keep going. Kelly shares why success isn't about followers, fame, or going viral. It's about passion, consistency, patience, and building something meaningful one step at a time. Then we get into the love story. Kelly shares how Bob first slid into her DMs, why she initially resisted dating him, and how he spent four nights winning over not just her—but her entire friend group. In classic Bob fashion, he even brought John Mayer along on one of their early dates to help give Kelly the official stamp of approval. It's funny, sweet, unexpected, and a side of Bob that most people never got to see. Kelly also opens up about the relationship they built together, why she believes Bob had finally found the love he had been searching for, and the moments that made their marriage so special. And just before we pause for Part 2, Kelly shares the beginning of the story that changed everything—the final night she spoke to Bob, an eerie connection to an episode of And Just Like That, and the feeling that something wasn't quite right. We'll leave it there for now. But in all honesty, this is a beautiful conversation about taking chances on love, trusting your path, and remembering what truly matters. HEALERS & HEAL LINERS When Life Falls Apart, A New Life Begins: Kelly never planned to become a voice for people navigating grief. But her story is proof that sometimes the biggest detours end up leading us exactly where we're supposed to go. Slow Growth Builds Lasting Success: Kelly spent more than a decade creating content, chasing opportunities, and trusting her passions without any guarantee it would pay off. Her story is a reminder that meaningful success is usually built slowly, one consistent step at a time. The Right Person May Not Be Who You Expected: Kelly never imagined she'd end up falling in love with Bob Saget. Their story is a reminder that love doesn't always fit the picture we've created in our minds—and sometimes the greatest relationships begin when we stop trying to control the outcome. HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: https://stylecrew.macys.com/@mariamenounos EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/host GUEST RESOURCES: Follow Kelly on Instagram: https://www.instagram.com/kellyrizzo/ More Info About Comfort Club: https://kelly-rizzo.com/ Listen to Comfort Food with Kelly Rizzon Podcast on Apple: https://podcasts.apple.com/us/podcast/comfort-food-with-kelly-rizzo/id1716987177 Listen to Comfort Food with Kelly Rizzon Podcast on Spotify: https://open.spotify.com/show/5PW46ZYYpLlUCRPWn0Vfm7 ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Send us Fan MailThe Twilight Zone Series Review - Cinemondo discusses their #1 Comfort Food TV Show! Explore THE TWILIGHT ZONE original series, the iconic sci-fi anthology created by Rod Serling featuring unforgettable stories, twists, and social commentary. Discover why it remains one of the most influential television series in science fiction and psychological storytelling. Burk and Mark chime in with why they love the show and what it means to enjoy a show so much they can watch it over and over again and not get bored. A true Comfort Food experience.Support the show

As winter settles in, many women start asking the same questions.How do I avoid catching every cold going around? Why do I crave comfort food? Will I gain weight if I move less? And how can I stay healthy without feeling deprived?In this episode, Chinese medicine practitioner Tania Grasseschi returns to the podcast to explain how working with winter, rather than against it, can help you feel healthier, warmer and more energised.Together we explore how traditional Chinese medicine views winter as a season of restoration and why slowing down, eating warming foods and supporting your body's natural rhythms may help you feel your best.In this episode you'll learn:• Why winter is a season for restoration rather than restriction• The best warming foods, spices and cooking methods• Practical tips to help support your immune system naturally• Why root vegetables, soups and slow-cooked meals are ideal in winter• Whether winter weight gain is normal—and how to prevent it becoming a long-term problem• The role of sleep, stress and mindful eating in maintaining your health through winter• Simple lifestyle habits to help you stay warm and wellWhether you're hoping to avoid winter bugs, enjoy comfort food without guilt or simply feel more energised this season, this episode will give you practical ideas you can start using today.

THE FARR SIDE. Today is national Garfield the cat day. In honor of that we draft our top 3 comfort foods. Producer Deondre's Pops texted him during the show and had some input on LeBron James. PECHANGA PICK OF THE WEEK. Pitcher Roki Sasaki is set to start tonight for the Dodgers against the Orioles. TIP OR NO TIP Learn more about your ad choices. Visit podcastchoices.com/adchoices

The show OPEN... comfort foods... cruise lines... the Friday Song... and Father's day!

Rip sits down with Terri Edwards — founder of EatPlant-Based.com — to talk about the recipes, habits, and simple food swaps that helped her completely transform her health.After years of struggling with joint pain, high cholesterol, insomnia, adult acne, and weight gain, Terri discovered the power of whole-food, plant-based nutrition after watching Forks Over Knives in 2013. Within weeks, she noticed major improvements in her joint pain and energy — and never looked back.Today, she teaches thousands of people how to make plant-based eating approachable, affordable, and delicious.Rip and Terri dive into:How Forks Over Knives changed Terri's lifeWhy flavor and seasoning matter so much in plant-based cookingThe secrets to crispy tofu without oilEasy recipes for chickpea burgers, tofu egg salad & barbecue soy curlsWhy beans help you stay fuller longerHow Terri makes creamy mashed potatoes without dairyThe plant-based recipes that win over skepticsCarrot dogs, black bean brownies & sweet potato chocolate frostingSuccess stories from people who reversed major health issues with foodTips for making plant-based eating sustainable long-termIf you've ever felt intimidated by plant-based cooking — or just want more easy, satisfying recipe ideas — this episode is for you.Watch the Episode on YouTubeLearn More About our 2026 Live PLANTSTRONG Events: https://plantstrongevents.com/ Let Us Help Your PLANTSTRONG JourneyLearn More About Our Corporate Wellness Program: https://liveplantstrong.com/corporate-wellness/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Follow PLANTSTRONG and Rip Esselstynhttps://plantstrong.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

This week on Three Little Fishes, we're talking about what we're watching, loving, and laughing about—from a behind-the-scenes Shrinking event and a Rod Stewart concert to new shows that have us hooked (or disappointed). Then we tackle a more meaningful topic after attending a friend's mother's funeral: how we say goodbye, process grief, and honor the people we love. We wrap things up with a surprisingly delicious dairy-free fettuccine Alfredo that's comfort food at its finest.Head to threelilfishes.com/shownotes for all the details.

Okay, this one is a little different from our usual Comfort Food conversations, and honestly? I'm so glad we went there.My guest is the gorgeous and refreshingly honest Catt Sadler, and we get into two topics that I think so many of you are going to relate to. First: plastic surgery. Catt was truly one of the first women in the public eye to openly document her facelift (plus neck lift and upper blepharoplasty) at 48 years old, at a time when people were shocked anyone under 60 would even consider it. Three years later, she has zero regrets and zero filters about the whole experience. We talk about the real recovery (hint: it was harder than she expected), the issues she dealt with post-surgery, how she found her Beverly Hills surgeon Dr. Kim, what she actually paid versus the insane prices you see floating around now, and where the line is between wanting to look your best and chasing something that can never be fixed with a scalpel. Such a good, honest conversation.Then we shift to something that genuinely surprised me when I first heard about it: Catt is really, really close friends with her ex-husband's now wife. I'm someone who is close with my partners' exes, but this is the flip side of that story. Catt shares how it started at her son's 7th birthday party and turned into an almost 20-year friendship, and why she thinks the kids being able to witness it has been one of the greatest gifts she could give them.So much warmth and truth in this one. Follow me on Instagram at @KellyRizzo and let's keep the conversation going!And follow Catt at https://www.instagram.com/iamcattsadler/?hl=enAnd thank you to Marconi Foods for sponsoring this episode! Learn more about Marconi at https://marconi-foods.com/ and use code KELLY for 15% off. Hosted on Acast. See acast.com/privacy for more information.

今回（こんかい）は、とらくんの企画（きかく）で、「お母（かあ）さんの味（あじ）ランキング」について話（はな）しました。「お母（かあ）さんの味（あじ）」という文化（ぶんか）は、きっとみなさんの国（くに）にもあるのではないでしょうか。日本（にほん）でももちろん、それぞれの家庭（かてい）に「お母（かあ）さんの味（あじ）」があります。では、日本人（にほんじん）に人気（にんき）の「お母（かあ）さんの味（あじ）」とは何（なん）でしょうか？今回（こんかい）のエピソードでは、人気（にんき）トップ5の料理（りょうり）について掘（ほ）り下（さ）げてみました。みなさんにも、「お母（かあ）さんの味（あじ）」「おばあちゃんの味（あじ）」「思（おも）い出（で）の味（あじ）」があったら、ぜひ教（おし）えてください。In this episode, Tora came up with a fun topic: “Mom's Cooking Ranking!”The idea of “Mom's taste”—those special home-cooked dishes that remind us of family and childhood—probably exists in many cultures around the world. In Japan, too, every family has its own version of okaasan no aji (Mom's cooking).So what dishes do Japanese people most associate with their mothers' cooking?In this episode, we take a closer look at the Top 5 most beloved “Mom's Cooking” dishes in Japan, and explore why they hold such a special place in people's hearts.Do you have a dish that reminds you of your mother, grandmother, or childhood memories? We'd love to hear about your own comfort food and family favorites!Enjoy the episode!

Full show - FrYiday | Bizarre ER | News or Nope - Olivia Rodrigo, the World Cup, and Steven Spielberg | Feel Good Friday | Comfort food | What's that smell? | Do you ever bandwagon? | Colorado might be lying to you | Erica kept working out during a SWAT raid!? | Do you give your phone number out on dating apps? | Stupid stories www.instagram.com/theslackershow www.instagram.com/askslacker www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

Have you ever had chilaquiles!? What's your go-to comfort food?

Household Express:Winter Comfort Food Guest Zurayda Minty by Radio Islam

This week I'm over in Europe, so I'm taking a little time off from recording. But I could never leave you with nothing, so I'm bringing back the episode that means the most to me, and that also happens to be the biggest "audience favorite" episode from Comfort Food Season 1: my conversation with John Mayer.John and I went through an incredibly difficult time together in the wake of losing my husband Bob, and what came out of that friendship is one of the most beautiful, existential conversations I've ever had on this show. We get into grief in a way I'd never heard anyone talk about it before: the "club" you don't even know exists until you're suddenly in it, the strange in-between where someone has left your life but hasn't yet taken up residence in your heart, and John's theory that you can only really cry about something once.We talk about his singular bond with Bob, the private shorthand they built, the jokes only Bob could land, and what it means to keep someone with us just by saying "my friend Bob used to say." And we get into John's own take on life, love, and the idea that kindness is something you can learn and pass on.It's tender, it's funny, and yes, there's eggplant parm at the end. If you've never heard this one, settle in. If you have, you already know.Follow Kelly on Instagram-https://www.instagram.com/kellyrizzo/?hl=enVisit Kelly's Kitchen- https://kelly-rizzo.com/Join Comfort Club:https://www.comfortclubonline.com/ Hosted on Acast. See acast.com/privacy for more information.

Tach auch, da simma wieda, diesmal zu Folge 114!Heute starten wir direkt mit einem kleinen Technik-Talk, denn David hat neue Kopfhörer am Start, die nicht nur seine Ohren wärmen, sondern dank integrierter Übersetzungsfunktion auch echtes Star Trek-Feeling aufkommen lassen. Kroatische Videos gucken und sofort alles checken? Läuft bei uns!

Get ready to wrap yourself in a cinematic blanket this week as Andy, Ash, Ed, and Stu sit down to give their top five "comfort food" films. These are the ultimate, cozy crowd-pleasers—the ones you can just switch off, sit back, and relax to when you need that cinematic warm hug.Then, the Short Short Film Film Review keeps things brief but intense as the hosts dive into 2026's 80-second thrill ride, Dead Grandma.Finally, the Cruise Cruise sails into the gothic shadows of 1994 as the guys sink their teeth into Interview with the Vampire. Tom trades in his legal briefs for fangs, ruffles, and centuries of existential dread alongside Brad Pitt. Will Lestat's charismatic villainy win over the guys, or will this vampire chronicle leave them cold?With the usual blend of silliness, seriousness, and a vital Scientology Watch update along the way, it's time to take Cruise Control.

Do you believe in signs from loved ones who've passed? Kelly never really did. It felt a little woo woo, not really her thing. But after losing Bob, she had a few experiences she genuinely cannot explain, and she's sharing all of them in this episode.Three stories. The doves that appeared over Bob's funeral with no explanation (Lori Loughlin was there and assumed they were hired), the wooden figurine she found on the mantel of the very first house she toured after Bob passed (the same obscure, handcrafted figurine Bob kept on his nightstand for years), and the one that still gives her chills: the night Kelly thought she was having a stroke and was crying out to Bob's photo in tears, begging him to help her. What her two-year-old niece said to her sister in Chicago the very next morning, completely unprompted, with no one having told her a thing... you explain it, because Kelly can't.She's not here to convince anyone. She knows some people reach hard for signs and see them everywhere. But these are the ones that came and smacked her in the face, and she couldn't call them coincidences if she tried.After listening, Kelly wants to hear from YOU. Have you had a sign from someone you lost? Or do you think it's all just a coincidence? Also please please follow, rate, and review Comfort Food! It will be so appreciated! Find her on Instagram @kellyrizzo and keep the conversation going.This episode is sponsored by Marconi Foods- The world's greatest Giardiniera. A TRUE Chicago staple! Use code KELLY for 15% off at marconi-foods.com. Hosted on Acast. See acast.com/privacy for more information.

For Episode 299, Chris and Dr. Dare revisit Tommy Boy (1995) — a movie that somehow gets funnier, sweeter, and more rewatchable every single time.We break down:

Jessica Dupuy is an award-winning wine, food, spirits, and travel journalist and author of six cookbooks, including "United Tastes of the South" and "Tex-Mex Traditions, Innovations and Comfort Foods from Both Sides of the Border." She is author of "The Wines of Southwest U.S.A." which explores wine regions in Texas, Arizona, New Mexico, and Colorado. In her latest book collaboration, "Italianity", written with Andrea Lonardi MW, Dupuy explores the unique culture of Italian wines and community.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Send us Fan MailExplore THE TWILIGHT ZONE original series, the iconic sci-fi anthology created by Rod Serling featuring unforgettable stories, twists, and social commentary. Discover why it remains one of the most influential television series in science fiction and psychological storytelling. Burk and Mark chime in with why they love the show and what it means to enjoy a show so much they can watch it over and over again and not get bored. A true Comfort Food experience.Support the show

What food makes Jackie and Richard feel better?

I'm sitting down with Erin O'Brien: home cook, recipe developer, content creator, and author of the new cookbook Dig In. We talk about the recipes she makes on repeat, the kitchen staples she swears by, what it really takes to build a brand online, and how she went from working in real estate to growing a community of over a million followers. This episode is full of comforting food inspiration, easy cooking tips, and an honest conversation about creativity, burnout, and building a business doing what you love.→ Leave Us A Voice Message!  Topics Discussed: → How do you make easy dinners? → What meals are best for families? → How do food creators avoid burnout? → What ingredients improve home cooking? → How do you build a food brand? Sponsored By:  → OGEE | Thanks to today's sponsor, OGEE: A higher standard for beauty. Go to https://ogee.com/BEWELL and use code BEWELL to get 15% off certified organic makeup that performs like luxury. → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com. → Timeline | Timeline's clinically proven formula is now more accessible. Mitopure starts at $99, and listeners can get 20% off at: https://timeline.com/KELLY → Function | Check your health the way I do — 160+ lab tests a year for $365, plus the ability to dive deeper into your results with Function's trusted connections to platforms like ChatGPT and Claude. Join at https://functionhealth.com/bewellbykelly and use code BEWELL25 for a $25 credit toward your membership. → Kosterina | You can shop all my favorites at https://www.kosterina.com/bewell and use code KELLY for 15% off your first order. → Hiya | Get 50% off your first order at https://hiyahealth.com/KELLY Timestamps:  → 00:00:00 - Introduction → 00:03:03 - Erin's Family History  → 00:06:43 - Measuring + Recipe Creation  → 00:09:01 - Inspiring Food  → 00:13:24 - Easy Meal Planning  → 00:16:05 - Quick Family Dinners  → 00:19:09 - Hands Off Dishes   → 00:21:13 - Planning Dinner  → 00:25:39 - Content Creation  → 00:29:31 - Day In The Life  → 00:32:36 - Staying Connected To Your Audience  → 00:39:07 - Staying Inspired  → 00:45:43 - Underrated Ingredients + Techniques  → 00:50:41 - What I Eat In A Day  → 00:53:05 - Recipe Nonnegetiables  Further Listening:  → Giada's Wellness Rules You Need to Know | Giada De Laurentiis Check Out Erin: → DIG IN (Book) → Instagram  → Website Check Out Kelly: → Instagram → Youtube → Facebook

Brandon Coleman, CEO, Cotton Patch Cafe : “Keeping Comfort Food Comfortable on the Wallet” full 670 Wed, 20 May 2026 00:05:26 +0000 Xr2qZBkDZHjpmPLGmiRV0BxwuwqkCREI business CEO Spotlight business Brandon Coleman, CEO, Cotton Patch Cafe : “Keeping Comfort Food Comfortable on the Wallet” David Johnson CEO Spotlight 2024 © 2021 Audacy, Inc. Business

We are joined by Kelly Rizzo, wife of the late, great Bob Saget, to talk about losing your partner, grief, healing, and finding love again. She shares the story of how Bob slid into the DMs, why she was skeptical of dating him at first, and their love story up until his unexpected death. She opens up about the grief, coping with being a young widow, who and what helped her heal, guilt surrounding dating again, and how the love in her current relationship co-exists with the love she still has for Bob. We also discuss how you can support someone who is grieving, and she shares passages she wrote in her grief journal regarding what TO say and what NOT to say to someone dealing with such a monumental loss. Before Kelly joins us, we are discussing our love/hate relationship with flip-flops and breaking down Instagram fonts (Are story captions getting too small? What does your signature font say about you?). Enjoy! Follow Kelly on Instagram @kellyrizzo and check out her podcast Comfort Food. Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to our partners this week: Quince: Get free shipping and 365-day returns on your next order at https://quince.com/gge, AG1: Get an AG1 Flavor Sampler + free bottle of Vitamin D3 + K2 with your first subscription at https://drinkAG1.com/gge. Blissy: Get 60 nights risk free plus 30% off at https://blissy.com/gge with code GGE. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Dr. Brendan McCarthy dives deep into the psychology of ultra-processed foods, compulsive eating, shame, and why so many people feel trapped in unhealthy food cycles. This conversation goes far beyond calories and willpower. Dr. McCarthy explains how ultra-processed and hyper-palatable foods are intentionally engineered to drive repeat consumption, how emotional memories and stress shape cravings, and why shame-based nutrition advice often makes the problem worse instead of better. Topics covered in this episode include: • How ultra-processed foods affect the brain • Why compulsive eating is learned — and can be unlearned • The connection between trauma, stress, and food cravings • The difference between guilt and shame • How marketing and emotional associations shape eating habits • Why “clean eating” language can be harmful • The neuroscience of cravings, dopamine, serotonin, and reward • What real freedom with food actually looks like • Why self-compassion matters in healing If you've ever felt trapped in cycles of emotional eating, binge eating, food guilt, or shame around nutrition, this episode is for you.  

On this episode of The Pulse,  Kelly Rizzo shares how moving forward after loss of her husband Bob Saget led to creating her podcast "Comfort Food" that discusses grief, life changes, resilience, and new beginnings. 

This morning we have our friends with the 'official' breakfast spot of THEjoeSHOW! Thank you to Katie Sommers for having our special friends in with us this morning. See omnystudio.com/listener for privacy information.

Bestselling author Gabrielle Stone joins Kelly for one of the most kindred-spirit conversations Comfort Food has had yet. Gabrielle wrote the cult-favorite memoir Eat Pray FML, its sequel The Ridiculous Misadventures of a Single Girl, and her newest release with husband Tay, Finding You Through Finding Me.Her CliffsNotes story: married almost two years, blindsided by her husband's six-month affair with a 19-year-old. She filed for divorce, fell madly in love with a "well-known Hollywood actor" (Javier in the book), got invited on a month-long trip to Italy, and 48 hours before the flight, he broke up with her. So she went anyway. Six countries, one month, solo. And wrote a book about it.Kelly and Gabrielle dig into the love bombing red flags they would have missed at 28, Gabrielle's subconscious "when I love someone, they leave" wound (she lost her dad at 6 and her high school sweetheart at 18), why the relationship after the divorce often hurts worse than the divorce itself, and what it actually takes to reset your nervous system from toxic love to safe love. Plus where Javier is now (still, apparently, doing the same thing at 50).Honest, raw, funny. The kind of conversation you wish you could have over a bottle of wine.Grab Gabrielle's books, follow her on Instagram and TikTok, and don't forget to subscribe, rate, and review. GABRIELLE'S BOOKS ON AMAZON: Eat Pray FML: https://www.amazon.com/s?k=Eat+Pray+FML+Gabrielle+Stone The Ridiculous Misadventures of a Single Girl: https://www.amazon.com/s?k=Ridiculous+Misadventures+of+a+Single+Girl+Gabrielle+Stone Finding You Through Finding Me: https://www.amazon.com/s?k=Finding+You+Through+Finding+Me+Gabrielle+StoneFOLLOW GABRIELLE: Instagram: @gabriellestone TikTok: @gabriellestoneFOLLOW KELLY: Instagram: @kellyrizzo TikTok: @kellyrizzo Hosted on Acast. See acast.com/privacy for more information.

Alan gets candid about the "aging practice" and the sobering clinical hurdles of geriatric dentistry. As both he and his long-term patients cross major milestones, Alan explores the dangerous intersection of polypharmacy, xerostomia, and the "comfort food" trap of sugary hard candies. The discussion dives deep into why the dental "ratchet" only turns one way, the necessity of shifting toward more aggressive, proactive treatment planning for patients over 65, and the complex surgical risks posed by bisphosphonate therapy. It's a heartfelt look at the frustration of watching health decline and a call to action for clinicians to adapt their verbal skills and protocols to better serve their patients in the home stretch. Join the Very Dental Facebook Group using one of these passwords: Timmerman, Paul, Bioclear, Hornbrook, Gary, McWethy, Papa Randy, Frank or Lipscomb!  The Very Dental Podcast network is and will remain free to download. If you'd like to support the shows you love at Very Dental then show a little love to the people that support us! We're proud to be supported by the folks at Net32! I'm a big fan of the Bioclear Method! I think you should give it a try and I've got a great offer to help you get on board! Use the exclusive Very Dental Podcast code VERYDENTAL8TON for 15% OFF your total Bioclear purchase, including Core Anterior and Posterior Four day courses, Black Triangle Certification, and all Bioclear products. Crazy Dental has everything you need from cotton rolls to equipment and everything in between and the best prices you'll find anywhere! If you head over to verydentalpodcast.com/crazy and use coupon code "VERYSHIP" you'll get free shipping on your order! Go save yourself some money and support the show all at the same time! The Wonderist Agency is basically a one stop shop for marketing your practice and your brand. From logo redesign to a full service marketing plan, the folks at Wonderist have you covered! Go check them out at verydentalpodcast.com/wonderist! Enova Illumination makes the very best in loupes and headlights, including their new ergonomic angled prism loupes! They also distribute loupe mounted cameras and even the amazing line of Zumax microscopes! If you want to help out the podcast while upping your magnification and headlight game, you need to head over to verydentalpodcast.com/enova to see their whole line of products! CAD-Ray offers the best service on a wide variety of digital scanners, printers, mills and even  their very own browser based design software, Clinux! CAD-Ray has been a huge supporter of the Very Dental Podcast Network and I can tell you that you'll get no better service on everything digital dentistry than the folks from CAD-Ray. Go check them out at verydentalpodcast.com/CADRay!

We try and rate our go to comfort foods! Check out HelloFresh here to get 10 FREE meals! https://hellofresh.com/REACTCAST10FM Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Draft = school's out! Super Bowl Nashville. MLB changes? Whoppers & Pay Days!

Welcome back to The Well Seasoned Librarian. I'm your announcer, Xavier.Today, host Dean Jones is joined by a powerhouse talent who is as sharp with a cast-iron skillet as she is with a Telecaster. Music Row named her the 'Next Big Thing,' and while she's earned her stripes as a Fender Next artist and a CMT 'Next Woman of Country,' Whiskey Riff notes she remains one of Nashville's best-kept secrets—a true entertainer in the vein of a young Chris Stapleton.She has amassed over 1.5 million followers online, but her 'Honkytonk Graceland' lifestyle is the real deal. Whether she's performing on stage or hosting her viral YouTube cooking show, 'Stand By Your Pan,' she is dedicated to preserving the best of country soul.We'll be diving into her brand-new album, The Other Damn Half, her upcoming headlining tour, and her highly anticipated new book, 'Stand By Your Pan.' Please welcome the incomparable... Hannah Dasher!"Hannah Dasher Website: https://www.hannahdasher.com/Stand by your : https://www.amazon.com/Stand-Your-Pan-Affordable-Comfort/dp/1400252881Hannah Dasher Tour Dates: https://www.livenation.com/artist/K8vZ917pFyf/hannah-dasher-eventsCookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link ⁠⁠⁠https://join.ckbk.com/ckbk?code=WELLSEASONED⁠⁠⁠___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: ⁠⁠⁠Linktree⁠⁠⁠ (Spotify, Amazon, iTunes, YouTube)YouTube: ⁠⁠⁠https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

CFF PODCAST MOCK DRAFT CONTEST  NFL DRAFT TASTE TEST  OFF SEASON TOP 10 LIST Top 10 Comfort Foods  BOLD PREDICTIONS  NEWS AND NOTES 1. Jonathon Brooks at OTAs. 2. Troubles for George Pickens. 3. What to do with Alvin Kamara 4. Kyle Pitts signs Franchise Tag. 5. More work for Luther Burden. 6. Malik Nabers timeline. 7. More work for Isaiah Likely. 8. AJ Brown to new England? 9. Packers fleece Philly. 10. De'Von Achane at practice facility. 11. NFL being investigated. 12. Football and conspiracy.  GREATNESS BY THE NUMBERS 31-35  RANKING THE ROOKIES Quarterbacks  CFF PODCAST NFL MOCK DRAFT  FANTASY GIRL OF THE WEEK (Nina Agdal)  Check out the website:  www.cffpodcast.comQuestions, Comments, Concerns?  Email us:  cffpodcast@hotmail.comTry our fanline for your voicemail and text message questions:  414-520-8249

Kelly Rizzo is a food and travel creator, host of the Comfort Food podcast, and founder of the Comfort Club grief community. In this episode, she opens up about losing her husband Bob Saget, rebuilding her identity, and what surprised her most about grief. She and Karena also explore career reinvention at any age, learning to love without fear, and why sharing your story is one of the most powerful things you can do for yourself and others. What if the hardest chapter of your life turned out to be a helpful pathway for others? Kelly Rizzo didn't plan to become a voice for grief and resilience. But when she started sharing her healing journey after losing Bob Saget, the responses she received solidified her mission. (00:00) Resilience, Grief & Why It's Still Taboo Kelly and Karena connect over resilience as a shared foundation Why grief is still taboo — and why that needs to change (05:14) Reinvention at Any Age How a market crash, a divorce, and a dead end led Kelly to start over in her mid-30s From family real estate to food and travel vlogging before "influencer" was even a word (09:32) Bob Saget, Grief & What Losing Him Taught Her How Bob slid into her DMs and why she almost didn't give him a chance What grief actually feels like from the inside The detail that shocked her most  (23:47) Love After Loss & Never Sweating the Small Stuff What it was like to open her heart again and why it scared her  How her boyfriend Brecken embraced Bob as part of their life together Why grief completely changed the way she shows up in her relationship — and what that means for anyone starting over Thanks for the support from our partners, including: Guest Resources Instagram (https://urldefense.com/v3/__https:/www.instagram.com/kellyrizzo__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUf01XtTXL$) TikTok (https://urldefense.com/v3/__https:/www.tiktok.com/@eattravelrock__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUfwzrBQAB$)  Eat Travel Rock (https://urldefense.com/v3/__http:/www.eattravelrock.com/__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUf-AZ7ZxM$) Comfort Food with Kelly Rizzo Podcast (https://urldefense.com/v3/__https:/podcasts.apple.com/us/podcast/comfort-food-with-kelly-rizzo/id1716987177__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUf1iR5719$) Comfort Club (https://urldefense.com/v3/__https:/www.comfortclubonline.com/__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUf-LCFn0q$) If this episode moved you, please consider supporting The Big Silence Foundation and exploring our resources: Connect with The Big Silence Community Order: The Big Silence Memoir audiobook (https://thebigsilence.com/pages/audiobook) Shop The Big Silence Self Love Collection (https://thebigsilence.com/collections/shop-all) Subscribe on YouTube (https://www.youtube.com/channel/UCaL3RrbvDLuTTGFN4VYzEpw) Donate to The Big Silence Foundation (https://thebigsilence.com/donate) The Big Silence Resource Guide (https://thebigsilence.com/pages/resources) Find exclusive offers from our supporters (https://thebigsilence.com/pages/our-podcast-partners) Show Resources: VISIT THE CHALLENGE PAGE (https://my.toneitup.com/pages/new-year-new-tiyou-challenge) THE BIG SILENCE PODCAST (https://podcasts.apple.com/us/podcast/the-big-silence/id1607181597) TONE IT DOWN PODCAST (https://my.toneitup.com/pages/tone-it-down-podcast) Tone It Up App (https://my.toneitup.com/pages/tone-it-up-app) Tone It Up YouTube (https://www.youtube.com/@toneitup/featured) Tone It Up Instagram (https://www.instagram.com/toneitup/?hl=en) Have a message for Karena? She'd love to hear from you and share your comment or question on air! Leave Karena a voicemail: https://www.speakpipe.com/KarenaDawn

Why do you stress eat and crave comfort food? In this episode, we break down the real causes of emotional eating, food noise, and cravings - and how to fix them for good.Get The Stress Eating Solution Here: https://inquire.hamiltontrained.com/stress-eating‣ Apply to Join Dieting From The Inside Out Here: https://inquire.hamiltontrained.com?utm_source=podcast‣ Grab the Food Noise Solution Guide Here: https://inquire.hamiltontrained.com/food-noise?utm_source=podcastTIMESTAMPS:(00:00) - The Stress Eating Solution(00:44) - "I'm Disciplined but Cant Stop Eating"(04:11) - Reason #1 Why You Crave Comfort Food(08:22) - Our Client's Struggle with Stress Eating (and How We Worked Though It)(17:59) - Reason #2 Why You Crave Comfort Food(24:00) - Reason #3 Why You Crave Comfort Food(28:20) - Reason #4 Why You Crave Comfort Food(34:28) - Reason #5 Why You Crave Comfort Food(37:30) - Use The 3R Method to Regulate Your System(40:08) - The Stress Eating Solution (Free Guide Below)

The night before my husband Bob passed away, I was lying in bed watching Sex and the City (...And Just Like That)Specifically… the episode where Mr. Big dies.I remember feeling completely gutted watching Carrie lose her husband so suddenly. I was thinking, that would be the worst thing imaginable. Trying to put myself in her shoes… trying to understand that kind of loss.And then, just hours later… it became my reality.In this episode of Comfort Food, I share one of the most surreal and emotional experiences I've ever had—watching a fictional version of sudden loss, and then living it myself almost immediately after.From standing in my closet surrounded by Bob's clothes… to realizing I was experiencing the exact moments I had just watched on screen… this is a story about grief, shock, and the strange ways life can mirror art.We talk about:The emotional weight of everyday moments after lossWhy nothing can prepare you for sudden griefThe surreal experience of “recognizing” your own grief in something you've seen beforeAnd how deeply certain memories and objects can hold meaningIf you've ever experienced something that felt too strange to be real… or had a moment where life felt like it was echoing something you've seen or felt before… this episode is for you. Hosted on Acast. See acast.com/privacy for more information.

We welcome back Jennifer Clair, founder of Home Cooking New York. We'll talk comfort foods. What's your favorite? Ray Graf hosts.

What if bullying didn't end in high school?In this episode of Comfort Food, I sit down with my wonderful sister Kristin to talk about something we almost never hear about… what it's like to be bullied as an adult.In my early 30s, I went through an experience that was confusing, isolating, and honestly, hard to even talk about at the time. It didn't look like the bullying we're used to hearing about… which made it even harder to recognize and deal with.We get into:what adult bullying actually looks likewhy it's often minimized or overlookedthe emotional and professional toll it can takeand what helped me move through itThis conversation is personal, honest, and something I know so many people quietly experience but don't always have the words for.If you've ever felt targeted, excluded, or questioned your own reality in a situation like this… you're not alone. Hosted on Acast. See acast.com/privacy for more information.

Kelly Rizzo is a podcast host and television personality. She hosts the podcast "Comfort Food," where she explores personal stories through people's favorite meals. Follow her on Instagram @kellyrizzoIN THE NEWS: California's high-speed rail project from Los Angeles to San Francisco continues to spiral out of control, with costs now estimated at $126 billion—nearly four times the $33 billion promised to voters in 2008. Authority board member Anthony Williams confirmed the figure on CBS's "60 Minutes," calling it an optimized estimate despite years of delays and overruns that critics slam as Democratic waste and a "train to nowhere."FOR MORE WITH KELLY RIZZO:PODCAST: Comfort FoodINSTAGRAM: @KellyRizzoFOR MORE WITH ELISHA KRAUSS: INSTAGRAM: @elishakraussWEBSITE: elishakrauss.com JOURNAL: https://www.washingtonexaminer.com/author/elisha-krauss/LIVE SHOWS: April 10 - Salt Lake City, UT (2 shows)April 11 - Salt Lake City, UT (2 shows)April 12 - San Diego, CA (Live Podcast)April 12 - San Diego, CA (Stand up)Thank you for supporting our sponsors:BetOnlinePluto.tvbetterhelp.com/carollaForThePeople.Com/ADAMoreillyauto.com/ADAMSimpliSafe.com/ADAMSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This conversation features a group of DC chefs, pastry chefs, and mixologists discussing their journeys in the culinary world during the Rising Star event in Washington, D.C. They share their personal stories, the passion that drives them, and the unique cultural influences that shape their culinary practices. The panel includes Chef Angel Barreto – Anju, Chef Masako Morishita – Perry's, Chef Ria Montes Fish Shop, Pastry Chef Ana Sofia Pino – Lutèce, and Mixologist Deke Dunne – Allegory.  This conversation explores their journeys as they share their experiences transitioning from different backgrounds into the culinary world. They discuss their passion for cooking, the challenges they faced in the restaurant industry, and the importance of food in their cultural identities. What you’ll learn from the DC Chefs Panel 00:00 Introduction to Rising Star Chefs05:00 Defining Allegory: A Unique Bar Concept08:22 The Journey to Culinary Passion13:50 Navigating the Restaurant Industry17:43 Career Reflections and Personal Growth22:15 Nostalgia and the Art of Dessert27:35 The Welcoming DC Food Scene32:07 Dessert Inspirations and Aesthetics36:04 Nostalgia in Mixology: The Saturday Morning Cartoons Cocktail39:23 The Depth of Korean Cuisine: Tradition Meets Modern Techniques43:27 Creative Challenges in Culinary Arts46:28 Understanding Individual Needs in Team Management49:38 Navigating Change in the Culinary Industry Post-COVID54:49 Trust and Team Dynamics in Hospitality58:46 Navigating the Affordability Crisis in Dining59:39 The Shift in Beverage Trends for Gen Z01:00:37 Innovating Non-Alcoholic Offerings01:01:51 The Importance of Purpose in Culinary Innovation01:06:58 Innovating Traditional Desserts01:08:14 Creative Approaches to Korean Cuisine01:08:58 Favorite Local Dining Spots01:09:15 Comfort Food and Personal Favorites01:10:13 The Allure of Soft Serve01:11:43 Hidden Gems in the Culinary Scene01:12:56 Signature Dishes and Personal Connections01:14:07 Summer Flavors: Sweet Corn Ice Cream and More01:15:29 Emotional Connections: The Mango Cocktail Experience01:16:50 Culinary Inspirations: Unique Dishes from Japan01:19:06 Signature Dishes: The Quintessential Cooking Philosophy01:21:14 Outro Episode 208.mp3 Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Angel Barreto Instagram Social media Masako Morishita Instagram Social media Ria Montes Instagram Social media Ana Sofia Pino Instagram Social media Deke Dunne Instagram Links mentioned in this episode Anju restaurant Perry’s restaurant Fish Shop restaurant Lutece restaurant Allegory Bar SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

From comfort food stops to morel hunting, explore where to eat and what to do this spring in Southern Oregon and Northern California.

Dating after loss is something no one can fully prepare you for.In this episode of Comfort Food, I sit down with my dear friend, Amanda Kloots, to talk about what it's really like to date as a widow — the emotional complexity, the challenges, and the unexpected growth that comes with opening your heart again.Amanda shares her journey of navigating grief while learning how to love again, the fears and judgments that can come with moving forward, and how she ultimately found a deeper understanding of herself through the process.This is a conversation about resilience, self-discovery, and the reality that life after loss can still hold joy, connection, and even new love.If you've ever wondered what it looks like to rebuild your life after everything changes — or how to trust yourself again in relationships — this episode is for you. Hosted on Acast. See acast.com/privacy for more information.

When life gets hard, we turn to comfort food — and when times are really scary, Israelis turn to their music. With the war with Iran weighing heavily on everyone's hearts, we asked our Facebook community a simple question: what Israeli song brings you comfort during difficult times? From songs of prayer to songs of unity to the most patriotic anthems you know and love, this week's playlist is a warm hug for your soul. If you need a little boost during these uncertain times, you're going to love this week's episode of Israel Hour Radio! (Original Air Date: March 22, 2026) Full YouTube playlist at https://tinyurl.com/cb8cekjc New Book - 'Legends of the Light: Illuminating Stories of Am Yisrael' - available here! https://amzn.to/4rDplk5 Bring Josh Shron, 'Israel's Soundtrack Storyteller,' to your community, and help spread the joy of Israeli music around the world! Visit https://www.joshshron.com/ Love the show? Please help us grow by becoming a member of MyIsraeliMusic.com: https://myisraelimusic.com/membership

Cravings are often misunderstood as a lack of willpower. But Ayurveda sees cravings as powerful messages from the body connected to digestion, nervous system balance, and emotional well-being.In this episode you'll learn:• how digestive fire (Agni) influences cravings • why stress and overwhelm increase food cravings • the difference between energy cravings, nervous system cravings, and emotional cravings • how Vata, Pitta, and Kapha influence the foods we crave • simple ways to stabilise digestion and reduce cravings naturallyIf you've ever wondered why your body suddenly wants sugar, salty snacks, or comfort foods, this episode will help you understand what your body may really be asking for.If you'd like personalised support with digestion, Ayurvedic nutrition, and restoring balance, you can book a free 15-minute connection call here:https://tidycal.com/ithrive/connection-call

Adult female friendships can be some of the most meaningful relationships in our lives… but also some of the hardest, especially as we get older.In this episode of Comfort Food, I sit down with one of my best friends, Tiffany Louise, therapist and life coach, for a very honest and relatable conversation about why friendships in your 40s can feel more complicated, more layered, and sometimes more painful than they used to.We talk about people pleasing, boundaries, friendship breakups, ghosting, nervous system triggers, and how inner child wounds can shape the way we show up in our relationships today. We also get into what makes a friendship nourishing versus draining, why so many women struggle with reciprocity, and how to build deeper, more meaningful connections.If you've ever outgrown a friendship, struggled to set boundaries, felt lonely even while surrounded by people, or wondered why friendship feels harder in adulthood, this episode is for you. Hosted on Acast. See acast.com/privacy for more information.

What if the secret to true Southern comfort isn’t a dish—but a sound? Today on Small Town Soapbox, Darien dives into the sizzling, unmistakable crackle of bacon and why this iconic Southern staple deserves more respect than it gets. From its European roots to its perfected place in Southern kitchens, Darien explains why bacon outshines every other meat in versatility, flavor, and tradition. Thick‑cut, smoky, and wrapped in nostalgia, bacon isn’t just food—it’s a celebration on your plate. Follow us on Facebook and Instagram or download our app to stay connected! www.1011thepulse.com The Porch with Darien and Asa ios App Android AppSee omnystudio.com/listener for privacy information.

Grocery Store Specials - the deals worth building dinner around // We dig into spring flavors with Pastry Chef Linnea Scott of Ben's Bread // Behind the Scenes at TD & Co. - Q & A // Country singer-songwriter Hanna Dasher shares her new book - Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin's // Kevin Smith and Polly Yakovich, co-owners of Beast & Cleaver and Little Beast talk restaurants and a butcher's zero-to-no-waste playbook // And of course, we'll wrap up today's show with Food for Thought: Tasty Trivia!

MONSTER PARTY WANTS YOU TO LAY BACK AND CUDDLE WITH A GOOD FILM. AND YES, WE MEAN THAT LITERALLY. JAMES GONIS, SHAWN SHERIDAN, LARRY STROTHE, and MATT WEINHOLD, share a banquet of horror, sci-fi, and fantasy films that always give them a case of the warm and fuzzies. Get ready to dig in as we present… MONSTER PARTY'S GENRE COMFORT FOOD!!! The film and TV tastes of the various hosts of MONSTER PARTY are as wide-ranging as the colors of the stars in Starcrash! Between the four of us, we go from high brow to low brow, mainstream to B movie, practical effects to CGI (within reason), and any other cool monster kid viewing we can lay our claws on. But there is a very unique class of cinematic serotonin that, during a stressful time or a lazy afternoon, can unfurrow our brows like a wet compress soaked in Romulan Ale. In this intimate and revelatory episode of MONSTER PARTY,  the guys reveal what special films have the ability to calm their nerves like a dog anxiety vest. But don't expect just the usual easy-on-the-system classics like Forbidden Planet or Willy Wonka And The Chocolate Factory. Because for some, comfort can come from killer robots, murderous "children," or even some hills that have eyes. And speaking of which, what's the mystery meat in your comfort food? Joining us for this poo-poo platter of pleasing pictures is a guest making his MONSTER PARTY debut. And it's long overdue! He's not only a knowledgeable genre expert, but also the owner of one of the most amazing collectible stores in the country, BLAST FROM THE PAST! Please welcome… LARRY ROSS! Larry is a wonderful guy, and his shop is located at 3117 West Magnolia Blvd in historic Burbank, California. BLAST FROM THE PAST offers a stunning collection of new and vintage toys, comics, statues, movie posters, artwork, books, cosplay items, clothing, cards, and so much more. The store is also known for hosting a regular stand-up comedy show, as well as a challenging horror trivia night that always packs the house! Oh, and the staff is pretty outstanding as well! LISTEN TO MONSTER PARTY'S GENRE COMFORT FOOD! AND WHEN YOU'RE DONE, GO BACK FOR ANOTHER HELPING!  

Bobby shared the latest trend to take over his TikTok and he does a live recording during the show. A new report says that weight loss drugs could save airlines $580 MILLION annually in fuel costs . . . assuming the drugs work to "lighten" passengers. Bobby talked about the additional positive things that the drug effects along with other drugs that were discovered by accident. Bobby also talked about an 81-year old woman trying to hire a hitman. Bobby had a rough day yesterday and in order to make himself better he ordered a bunch of comfort food. We all shared our go to comfort food orders.See omnystudio.com/listener for privacy information.

Today, Josh is joined by food influencers and Shark Tank alums Alix & Zoya to discuss their ultimate comfort meals. This one is for you, Celine Dion lovers (you'll see). Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices