Podcasts about Comfort food

Are you ready to tackle the unique challenges of wellness after 40? In this empowering episode of Salad with a Side of Fries, Jenn Trepeck hosts a comprehensive Q&A explicitly designed for women navigating midlife. From boosting energy to balancing hormones and thriving through menopause, Jenn covers it all, starting with a deep dive into key hormones like estrogen and progesterone and how they affect weight loss, energy, and fat distribution.Jenn explores the realities of menopause and perimenopause, including changes to the menstrual cycle, shifts in fertility, and the importance of protein for muscle and bone health. You'll learn how phytoestrogens may offer symptom relief, how gut health and the parasympathetic nervous system impact mood and nutrient absorption, and how better sleep can help reduce brain fog and fatigue. Whether you're adjusting your routine or looking for expert-backed tips to feel your best, this episode is packed with actionable advice to help you navigate midlife with confidence and clarity.The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, who discusses wellness and weight loss in real life, clearing up myths, misinformation, and bad science surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE: (01:19) Jenn shares her professional relationship with Christine(06:13) Jenn discusses estrogen, progesterone, fat removal and weight management(13:07) How age affects menopause, menstrual cycle, fertility and estrogen levels(19:45) What is the role of protein over 40, and how to maintain muscle and bone health(25:36) Discussion of hormones to support weight loss, energy, and phytoestrogens(30:46) Your gut, nutrient absorption, and the parasympathetic nervous system(36:24) Improving sleep quality and managing fatigue and brain fog. What about nap time(42:17) Discussion of signs and treatments for menopausal symptoms and supplements(48:13) Common health risks for women in their late 30s and 40s, and related medical tests(51:39) What ingredients are most effective for aging skin, adjusting the skin care routine(57:50) Reducing fine lines, wrinkles and age spotsKEY TAKEAWAYS:The challenge with weight loss after age 40 is primarily due to the decline of estrogen and progesterone production, which reduces insulin sensitivity, impairs sleep, and alters fat distribution, making fat removal (not just weight loss) slower and more difficult. Sustainable fat loss prioritizes health over rapid results.Low estrogen and progesterone levels can impact mood, sleep, and appetite, leading to an increased desire for comfort foods. Phytoestrogens (e.g., wild yam, black cohosh) and fiber-rich foods (e.g., cruciferous vegetables) support hormone metabolism and mood stability.Women over 40 need ~1 gram of protein per pound of body weight daily (4-6 ounces per meal, 2-3 ounces per snack) to maintain muscle and bone health. Resistance training, weight-bearing exercise, and minerals (e.g., magnesium) are critical.Low estrogen levels can cause skin dryness and wrinkles. Hydration, vitamin C, retinol, and hyaluronic acid improve skin appearance. Consistent skincare routines (cleanse, tone, treat, moisturize) reduce the appearance of age and Gua Sha massage may reduce menopausal symptoms like hot flashes.QUOTES:        (06:25) "There is fast weight loss at any age, provided you don't care how long it lasts or what happens to your health." - Jenn Trepeck(08:20) "Estrogen, the presence of estrogen and increased estrogen when we're younger in life, keeps us more insulin sensitive. It keeps us more metabolically fit." - Jenn Trepeck(21:27) "We want to aim for a gram of protein for every pound of body weight." - Jenn Trepeck(27:01) "We have less wiggle room. That estrogen was our cushion and when you eliminate the cushion, you've got less wiggle room." - Jenn Trepeck(31:00) “Bottom line, your gut is responsible for nutrient absorption and communicating all over the body.” Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramHormones and Body Composition (feat. Ashley Fillmore)Nutrition Nugget: NAD

Burnie and Ashley discuss British heat, feeding themselves corporate MRE's, How To Train Your Dragon, British accents in fiction, and 28 Years Later [no spoilers].Support our podcast at: https://www.patreon.com/morningsomewhereFor the link dump visit: http://www.morningsomewhere.comFor merch, check out: http://store.morningsomewhere.com

Have you ever tried your hardest and still felt like you couldn't find peace? In this episode, we dive into the raw honesty of Lamentations 3—a heartfelt cry for comfort when true peace feels out of reach. We'll discover that even when it's hard to believe, every day is a new opportunity to trust God's work for good in our lives. Join me as we reflect on silence, waiting patiently, and embracing repentance as essential steps in the journey toward healing and peace through Jesus.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

A Ham Master Narrative Play Adventure Co-Created by: Alpha Comics & Games:  From vintage comics & games to new releases, find your Adventure at Alpha! | Conveniently located in Willow Lawn, Richmond VA. Goblins and Growlers:  Creating Inclusive Community Through Tabletop Gaming. Creating all-original TTRPG content, and fostering nerdy spaces for everyone both digitally and in-person!   SIGN UP FOR OUR MONTHLY NEWSLETTER https://goblinsandgrowlers.beehiiv.com/subscribe JOIN 800+ GOBLINS ON OUR DISCORD http://bit.ly/goblindiscord TELEPHONE, TELEGRAPH, TELL A FRIEND If you like the show, please tell a friend about it. And if you want to tell more people, then please leave us a review on Apple Podcasts or your listening platform of choice. Also, give a listen to our sister podcast, The Goblins and Growlers Podcast, https://goblinsandgrowlers.podbean.com, for TTRPG news, interviews, and discussion.

Kiran Ahluwalia (pronounced KIR-un all-oo-WAHL-iya) is making waves with her innovative sound, melding Indian vocal traditions with influences as varied as Malian blues, rock, and jazz. Kiran Ahluwalia joined Wake Up Tri-Counties to talk about her music and upcoming performance at the Levitt Amp Galva Music Festival on June 22, 2025. Raised in Canada, Ahluwalia leads a dynamic six-piece band, consisting of electric guitar, accordion, organ, tabla, bass, and drum kit, that brings her artistic vision to life. Her latest album, titled "Comfort Food," doesn't just explore musical boundaries—it dives into pressing social issues, earning widespread praise from critics. As a two-time Juno Award winner, Ahluwalia continues to expand her global reach, inviting listeners into a rich tapestry of sounds and stories rooted in her diverse musical journey. Ahluwalia and her band will take the stage at 7:15 PM. Kiran Ahluwalia stands as an influential force in the world of contemporary global music. Drawing from Sufi, Qawalli, Ghazal, and Punjabi folk traditions, she crafts a vibrant and boundary-crossing sound, blending Indian classical roots with elements of blues, jazz, and R&B. Her 6-piece ensemble features electric guitar, accordion, tabla, and more, offering a rich, dynamic backdrop to reflective and socially conscious songs. Ahluwalia's latest album, "Comfort Food," includes collaborations with international artists and challenges rising Hindu fundamentalism and nationalism. Her achievements include two Juno Awards and the recent Canadian Folk Music Award for ‘Pushing Boundaries.' “When I was growing up in India, there were concerts that people from all over would crowd into. These concerts featured a repertoire, language and content that was both demanding and beyond the experience of a child. I was, however, entranced by the sound and feel of the music, even from an early age. My father would play tapes of Indian music for me and we would also listen to Bollywood on the radio,” Ahluwalia recalls. “So when a song came on that I wanted to learn, my mother would quickly write down the lyrics for me and I would sing along to learn the melody."

Do you ever feel like no matter how hard you try, you just don't belong? Like you're always on the outside looking in? In this episode, we dive into Jeremiah 1and discover what to do when you feel unseen, unqualified, or left out. The truth is, when you feel like an outsider, it's the perfect time to go back to the beginning—back to what God says about you. This one's for the person who wonders if she'll ever feel like she belongs. You do. And God has something to say about it.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

Craig Elsten and Chris Reed talk about the changing state of streaming television, and how "thing of the week" shows are regaining their niche in the contentverse. Two current examples are both in play, "Poker Face" on Peacock, and "Duster" on Max. Hear reviews of both series without spoilers!Send the show an email: crossingstreamstvpodcast@gmail.com 

Who says comfort food can't slay in summer? Because, today we're talking pot roast and creamy mashed potatoes!

THE FULL SERENITY PRAYER. In this episode of the Came to Believe Recovery Podcast, the hosts discuss the importance of the Serenity Prayer in the context of recovery and personal growth. They explore themes of resentment, forgiveness, and the challenges of accepting hardships. The hosts also share a heartfelt story about a listener in need, illustrating the power of compassion and connection in recovery. In this conversation, the speakers delve into the complexities of emotional triggers in recovery, the importance of understanding God's will, and the distinction between happiness and well-being. Closing Song: Here and Now by Mike O'Bryan #recovery #alcoholic #twelvesteps #wedorecover #addiction

Ever have one of those “What the heck, God?” kind of weeks? When life feels confusing, hard, or just plain heavy—and you're not even sure what to pray anymore? In today's episode, we're diving into Isaiah 40–43 and unpacking 5 powerful truths that bring deep comfort when everything feels upside down. If you're looking for fresh hope and reminders of God's faithfulness in the middle of the mess, this episode is for you.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

Aubrey converses with Gina Hendricks, Author of pap politics research paper and environmental educator, they dive into the fascinating history and symbolism of pap in South Africa. Pap is one of those dishes that feels deeply South African, but have you ever stopped to ask: Where does it actually come from? Why do different cultures prepare it so differently? And is it still just a comfort food, or does it carry more weight politically, culturally, even emotionally? THE AUBREY MASANGO SHOW BOILERPLATE The Aubrey Masango Show is presented by late night radio broadcaster Aubrey Masango. Aubrey hosts in-depth interviews on controversial political issues and chats to experts offering life advice and guidance in areas of psychology, personal finance and more. All Aubrey’s interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from The Aubrey Masango Show. Listen live on weekdays between 20:00 and 24:00 (SA Time) to The Aubrey Masango Show broadcast on 702 https://buff.ly/gk3y0Kj and on CapeTalk between 20:00 and 21:00 (SA Time) https://buff.ly/NnFM3Nk Find out more about the show here https://buff.ly/lzyKCv0 and get all the catch-up podcasts https://buff.ly/rT6znsn Subscribe to the 702 and CapeTalk Daily and Weekly Newsletters https://buff.ly/v5mfet Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Greetings Glocal Citizens! As we hit the halfway mark on 2025 our treat this week is a thought-provoking conversation with Wana Udobang, a multifaceted writer, poet, performer, curator, and storyteller based in Lagos, Nigeria. I met Wana last year during the Pa Gya! Literary Festival in Accra where she faciliated her own unique writing workshop - “Comfort Food” a storytelling and poetry workshop that uses food as a conduit to explore memories, history, joy, and healing which was born out of her culinary quality time during the pandemic. In this lively conversation we cover Wana's extensive body of work which encompasses her journey of becoming a creative professional in Nigeria, her spoken word albums and how she has honed her craft building a framework for entrepreneurship using various storytelling platforms. Where to find Wana? wanaudobang.com (https://www.wanaudobang.com/about) On LinkedIn (https://linkedin.com/in/wana-udobang-16063776) On Instagram (https://www.instagram.com/mswanawana) On YouTube (https://www.youtube.com/misswanawana) What's Wana reading? Like a Mule Bringing Ice Cream to the Sun](https://sarahladipomanyika.com/work/like-a-mule-bringing-ice-cream-to-the-sun-book.html) by Sarah Lipado Manyika All Fours (https://mirandajuly.com/all-fours/) by Miranda July The Big Leap (https://hendricks.com/resources/big-leaps/the-big-leap/?v=0b3b97fa6688) by Gay Hendricks What's Wana watching? Conclave (https://en.wikipedia.org/wiki/Conclave_(film)) The Substance (https://en.wikipedia.org/wiki/The_Substance) What's Wana listening to? Florence and the Machine (https://florenceandthemachine.net) Other topics of interest: About the Ibibio people of Nigeria (https://en.wikipedia.org/wiki/Ibibio_people) Def Poetry Jam (https://en.wikipedia.org/wiki/Def_Poetry_Jam) About Nnedi Okorafor (https://nnedi.com) and Akata Warrior (https://www.instagram.com/p/DJhM9rQJxFr/) as seen in the new Forever series on Netflix (https://www.netflix.com/tudum/articles/forever-judy-blume-show-announcement) Special Guest: Wana Udobang.

Did you know that rest is a choice? In Isaiah 30:15–16, God offers His people a powerful invitation: “In returning and rest you shall be saved; in quietness and trust shall be your strength. But you were unwilling…” So often, we choose hustle over stillness, control over trust. We run hard—only to end up weary, anxious, and empty. In today's episode, we're talking about the kind of rest that only God can give. If your pace feels unsustainable or your soul feels unsettled, this conversation is your invitation to press reset and step into God's rhythm of grace.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra  

Max Allegri sempre più vicino al ritorno sulla panchina del Milan. Scelta giusta o minestra riscaldata?Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/radio-rossonera--2355694/support.

Get ready for a taste of pure sunshine and sweet nostalgia! Nestled right here in our Georgia heartland, in nearby Cumming, lies a treasure trove of heartwarming goodness: Auntie Kim's Pound Cakes! Imagine stepping back into a kitchen filled with the comforting aroma of butter and sugar, where love is the secret ingredient. That's the magic Kimberly Boyd, the heart and soul behind Auntie Kim's, pours into every single cake. Inspired by cherished childhood memories of baking alongside her grandmother, Kimberly isn't just baking cakes – she's baking feelings. Her mission is simple, yet profound: to create pound cakes that whisk you away to those warm, comforting moments with every delectable bite. Forget those mass-produced, flavorless imposters! Auntie Kim's is all about the real deal – fresh, honest ingredients, lovingly blended without any of those sneaky processed bits or mysterious chemicals. We're talking about that authentic, soul-satisfying taste of "good ole' fashioned FRESH HOMESTYLE FOOD" that makes your taste buds sing! While Auntie Kim's special family recipe remains a delightful secret (as all the best family traditions do!), prepare to be tempted by a mouthwatering selection. From the timeless Classic to the tropical Coconut, the nutty Almond, and the decadent Brownie, each pound cake is a testament to the power of handmade goodness, baked from scratch with love. And the best part? This delightful business has blossomed through the happy whispers of satisfied customers – proof that when you bake with your heart, the flavor speaks for itself! So, are you ready to experience a slice of pure comfort and a taste of those cherished memories? Discover the magic of Auntie Kim's Pound Cakes – it's more than just cake, it's a little piece of heartwarming happiness! Web: https://auntiekimspoundcakes.c... Get to Know Ash: Imagine someone who just radiates good vibes and genuinely wants to see you shine – that's Ash Brown! This incredibly talented American wears many hats: she's a fantastic producer, a super engaging blogger, a captivating speaker, a natural media personality, and a fantastic host for events. Her energy is totally infectious, and you can tell she's truly passionate about helping everyone reach their full potential. What's Ash Up To? AshSaidit.com: Think of this as your VIP pass into Ash's world! Her blog is buzzing with exclusive invites to events, honest reviews of cool products, and all sorts of fun and informative stuff. It's the perfect place to stay in the loop and get a dose of Ash's personality. The Ash Said It Show: Get ready to feel inspired! Ash's podcast is a powerhouse of motivation, with over 2,000 episodes already out there and a whopping half a million listens worldwide! She has amazing conversations with inspiring people and dives into topics that really matter. Why We Love Ash: Ash isn't just talking the talk; she's walking the walk! What makes her truly special is how real she is. She connects with her audience on a genuine level, offering advice and encouragement that feels like a chat with a good friend. She doesn't shy away from the tough stuff but instead gives you the tools to tackle it head-on. Here's what makes Ash stand out: Sunshine Personified: Ash is a total optimist! Her positive energy is contagious, and you can't help but feel more empowered and ready for anything after connecting with her. Keeping It Real: Ash doesn't try to sugarcoat life. She gets that things can be tough and offers relatable advice that speaks to people from all walks of life. Turning Inspiration into Action: This isn't just about feeling good for a moment. Ash gives you practical tips and strategies to actually make things happen and turn your dreams into reality. So, if you're looking for a daily dose of inspiration, real-world advice, and someone who keeps it totally honest, Ash Brown is your go-to person! With her amazing positivity and genuine dedication to helping others, she's sure to become your favorite source for making the most out of life. ✨ ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Welcome back, Sleepy. Tonight, it's just you and me again—Henrik, here in my little studio in Stockholm, whispering gently into your ear with my weird dialect and my equally peculiar point of view. It's early, earlier than I'd prefer, and summer has burst upon Stockholm almost overnight, turning everything brilliantly, inexplicably green. How does that always happen?We'll wander together through absurd memories of my dishwashing escapades at 25, existential bedtime battles, and those peculiar, intrusive thoughts about stabbing forks and asking strangers for hats. Don't worry—it's less scary than it sounds. I'm just rambling, unedited and unscripted, quietly exploring the oddly comforting chaos of being human.So settle in, drift off to sleep, and let yourself be gently carried away by my aimless but heartfelt musings. After all, none of us are perfect—and isn't that perfectly fine?Sleep Tight!More about Henrik, click here: https://linktr.ee/HenrikstahlListen ad free and join my universe at: https://fallasleepwithhenrik.supercast.com/ Hosted on Acast. See acast.com/privacy for more information.

As a doctor, I've seen what happens when wounds are left untreated—they don't just go away. In fact, the longer you wait to deal with an infection, the more dangerous it becomes. The same is true for the wounds we carry in our hearts. In today's episode, we're diving into Psalm 37 to learn from David—a man who knew pain, betrayal, and hardship. We'll explore practical wisdom from his life on how to tend to our spiritual wounds before they grow deeper. If you're feeling hurt, stuck, or just weary from the battle, this one's for you.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

In this solo episode, I'm answering a mix of random and meaningful questions—from life lessons and body image advice to fun favorites and personal reflections. I wanted to switch things up and share a bit more of myself with you, like we're catching up over coffee. Whether you're here for encouragement, a few laughs, or just want to get to know me better, I hope this feels like a cozy, honest chat. In this episode, I talk about: ✨ My former political stance + how and why it's changed ✨ One gentle mindset shift I recommend if you're having a bad day ✨ The advice I wish more women in their 30s knew ✨ My go-to comfort meal (and the story behind it) ✨ Whether I'd rather have dinner with my younger or future self ✨ The values that guide how I show up in life and relationships Episode vibes: Honest. Reflective. Playful. Uplifting. Come check in with me on Instagram @laurenmkepler and let me know whatcha think! Talk to you again next week :)

Do you ever feel like life is just too much? Maybe you're walking through a trial that won't let up... Still waiting on a breakthrough... Still praying for answers that haven't come. If you've ever felt like all hope is lost—you're not alone. In Psalm 42, David pours out his heart in a season of deep despair. But even in the darkest moments, he reminds us where true hope is found. Let's look at his words together and rediscover the unshakable hope we have in God.   ABOUT: Lina AbuJamra is a Pediatric ER doctor, now practicing telemedicine, and founder of Living With Power Ministries. Her vision is to bring hope to the world by connecting biblical answers to everyday life. A popular Bible teacher, podcaster, and conference speaker, she is the author of several books including Don't Tell Anyone You're Reading This, Still Standing, and her Bible Study series Mapping the Footsteps of God. In her “spare” time, she provides medical care and humanitarian help in disaster areas and to refugees in Lebanon. Learn more about her at LivingWithPower.org. Follow on Insta: linaabujamra Follow on Facebook: Lina Abujamra

- Monica vs. Chris

David Ames joins us for Season 3, Episode 5. What's on the plate?Marathon Training. Seasoned Chicken. Cooked Egg Whites, Please. Sunday Roast Chicken. The Best Chicken Burger Ever. Crispy Chicken Skin. Homegrown Farm Food. Apple Crumble. Mint Sauce. Condiment Chat. Coriander & Beansprouts. Texture In Food. Veggie Qualms. Food Consciousness. Farm Life. Comfort Food. Cottage Pie. Food & Fellowship. Nigella! Pavlova. Meringue. Media:David's Instagram: @semadivadLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Traditions have to start somewhere. I was present at the birth of a new tradition for a bunch of fellow Okies living in Kansas involving a favorite food from our home state. A few things had to fall into place before the tradition was born - like the invention of the Frito and for the daytime high temperature not to exceed a certain limit!   SUPPORT INDEPENDENT ARTIST! SUPPORT INDEPENDENT VOICES! Episode archive, news and more! Check out all we have to offer at withinpodcast.com! Want to advertise, sponsor or otherwise support Within The Realm? Visit with us at contact@withinpodcast.com or Support Within The Realm  Our wonderful sponsors! It's important, now more than ever, to support folks like us! jandjpoolsafety@gmail.com katchakid.com Katchakid has a 100% safety rating and have maintained that for over 50 years. That's a lot of safety and plenty of peace of mind when it comes to your pool and your family. Music: The Right Direction by Shane Ivers Martin Mountain Coffee: Small Batch Roaster for an Artisan Cup of Coffee! Check out Martin Mountain Coffee's signature Within The Realm Blend "Story Teller's Roast!" We won't be mad if you try the other great blends and roasts! Better yet, try a sample pack! It's better on the Mountain! Contact Us! Facebook: @withintherealm1 Instagram: within_the_realm contact@withinpodcast.com Now on Bluesky! https://bsky.app/profile/sfg64.bsky.social   Within The Realm is a fiercly Independent podcast written and produced by Steve Garrett for the enjoyment of the curious soul. WTR intro: Sweat Shirt (S. Garrett) WTR outro: Baby Boy (S. Garrett) Available for speaking engagements! Check out the website for details. withinpodcast.com Want to advertise, sponsor or otherwise support Within The Realm? Visit with us at contact@withinpodcast.com or Support Within The Realm  And as always, Thanks for listening!

This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she's reclaiming the word fusion to describe the food she cooks – a delicious mash up of her Malaysian and Scottish heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Queen Afua is just that, an absolute queen – in her boundless energy, her crystal clear outlook, and her gravitational pull on young women looking for answers. As a pioneer in the clean eating and natural wellness space, it's her mission to provide those answers through the power of nature and all of its amazing gifts.Morning Microdose is a podcast curated by Krista Williams and Lindsey Simcik, the hosts and founders of Almost 30, a global community, brand, and top rated podcast.With curated clips from the Almost 30 podcast, Morning Mircodose will set the tone for your day, so you can feel inspired through thought provoking conversations…all in digestible episodes that are less than 10 minutes.Wake up with Krista and Lindsey, both literally and spiritually, Monday-Friday.If you enjoyed this conversation, listen to the full episode on Spotify here and on Apple here.

Welcome to another episode of the podcast. Today, I'm excited to have an interview with Sapna Punjabi. Sapna combines a lifelong vegetarian practice with Ayurvedic training and expertise as a Registered Dietitian Nutritionist. In her new book Dal Chawal, Sapna presents Indian comfort food at its finest: economical, healthy, and delicious, with 85 recipes that form the foundation of Indian home cooking. In our interview today,we talked all about Sapna's journey to writing Dal Chawal, writing a cookbook rooted in identity and wellness, her routines and habits that helped her write her book, and Sapna's tips for first-time cookbook writers.  Things We Mention In This Episode: Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice. Connect with Sapna @bespiced Download a copy of the Art of Cookbook Creation checklist to organize, design, and publish your recipes with ease.

To close out

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sarah Nathan, founder of NOOISH, a modern Jewish comfort food brand. Nathan has always been a huge fan of soup. Matzo ball soup in particular is well-known and beloved, so it's no wonder instant matzo ball soup is NOOISH's first product.   “[With soup] you get this melding of flavors and that warmth in your heart,” Nathan explains. “We call it a hug in a cup for a reason.”    NOOISH's matzo ball soup, which uses clean, high-end ingredients, is similar in format to Instant Ramen. “Just add water and microwave for two and a half minutes, and you get a really delicious steaming fresh bowl of matzo ball soup,” she says.   And even though you get instant gratification with this matzo ball soup, it still counts.    “I get comments online all the time: ‘My grandmother would be turning over in her grave; if you're not making it from scratch, it's not real,'” Nathan explains. “Well, I'm making it from scratch, so you don't have to.”   The brand, however, is about more than soup. NOOISH's mission is to elevate and make Jewish food accessible to everyone.   Nathan has been in the culinary space for a while, and was a producer on the Great Big Jewish Food Fest at the beginning of the pandemic. During that time, she noticed how everyone was seeking comfort and connecting through food. Then, after the pandemic, Nathan noticed a gap. Others were still elevating their own culture's food, but nobody was really doing that for Jewish food, outside of the kosher aisle.    And now there is!   Nathan shares the NOOISH - and her own - food origin stories, her love of Jewish comfort food, and the recipe for one of her favorites: New York Shuk's Jerusalem latke, which you can get at JewishJournal.com/podcasts.   Learn more at NooishFoods.com and follow @NooishFoods on Instagram and YouTube. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

We're all for new experiences while traveling, and that includes food, but sometimes you need to find some comfort food or grab something to eat that is quick and easy, which is why many of us head to chain restaurants like Subway and McDonalds!Support the Travel Mug Podcast by buying us a coffee! You'll make our day & you'll get access to fun stuff like bloopers and extra content.We have Merch! Shop the Travel Mug Podcast Store Check out our fav items here: Our Favourite Travel ProductsGRAB OUR MASTER PACKING LIST HERE*****************************************We are travel enthusiasts who do not claim to be professionals! Instead, we are two Halifax, NS natives with travel blogs who somehow found one another on the internet, and now, we have a podcast!!Join us every week as we talk about our favourite destinations, travel tips, travel fails, and all things travel!We have a big passion for travelling and talking about travel so we hope you will listen and join the conversation.You can find us here:Our WebsiteFacebookInstagramJenn's Travel Blog Jenn's YouTube channelMeggan and husband Peter's YouTubeDisclaimer - all episodes are our opinions/experiences, always do your research and make travel plans based on your budget and comfort levels.Support the show

Sometimes in the cold we need warmth. These help.

Join hosts Doreen Fang and Tony Felice on a special Easter edition of "Second Act Scratch" where Tony shares cherished family recipes and heartfelt stories. Despite Tony's mishap (a cut finger), Doreen takes charge in the kitchen, preparing Tony's family favorites: macaroni salad, Aunt Judy's famous baked pineapple (dubbed "pineapple crack" by Doreen), and a delectable fried ham steak. Tony recounts the inspiring tale of his mother Wynne and Aunt Judy, who played pivotal roles in Tony's life. This episode blends nostalgia, laughter, and mouthwatering flavors, making it a must-listen for anyone celebrating family traditions, the sacred concepts of rebirth and renewal and spring time feasts, no matter what you celebrate. Want the recipe? You're in luck, check out the blog post for this episode! (Click Me)

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

Jorj Morgan is a celebrated cookbook author and culinary expert known for her passionate approach to cooking and her ability to inspire home chefs to explore the joys of preparing delicious meals. With a background that spans years of culinary experience, Jorj has become a trusted voice in the kitchen, celebrated for her approachable recipes and innovative twists on classic dishes. Her journey into the culinary world began at a young age, influenced by a family of food enthusiasts who valued the importance of shared meals and culinary traditions. Over time, Jorj honed her skills, studying various cuisines and techniques, which subsequently paved the way for her successful career as a cookbook author. Jorj has published several cookbooks that reflect her love for seasonal ingredients, comforting dishes, and creative flavors. Her works often emphasize the importance of using fresh, local produce and highlight the joy of cooking as a form of self-expression and a way to connect with others. Each recipe she creates is carefully crafted to be accessible, encouraging readers to experiment confidently in their kitchens. In addition to her cookbooks, Jorj Morgan is a popular food blogger and social media personality, where she shares cooking tips, kitchen hacks, and behind-the-scenes glimpses of her culinary adventures. Her engaging writing style and relatable approach resonate with a wide audience, making her a favorite among both novice chefs and seasoned culinary enthusiasts alike. Through her books and online presence, Jorj continues to inspire a love for cooking and the simple pleasure of sharing meals with friends and family. Whether it's a cozy weeknight dinner or a grand holiday feast, her recipes aim to bring people together around the table, celebrating the art of home cooking. With a commitment to fostering creativity in the kitchen, Jorj Morgan has established herself as a beloved figure in the culinary community, inspiring countless individuals to make cooking an enjoyable and fulfilling part of their lives. Web: https://jorj.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Today's recipe is Instant Pot Chicken and Dumplings.Here are the links to some of the items I talked about in this episode: #adHomemade Buttermilk BiscuitsStovetop Chicken and DumplingsInstant PotHomemade Poultry SeasoningChef's KnifeChopping BoardAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Shepherd's Pie.Here are the links to some of the items I talked about in this episode: #adPeelerChef's KnifeChopping BoardSkilletMeasuring SpoonsMeasuring CupPotato Masher11x7 " Baking DishAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Instant Noodles 2.0: Bringing Flavor, Health, and Sustainability to Your Favorite Comfort Food  with Thuong Tan Episode Description: “I'm going to create something that I love and my friends' love— because even on a bad day you have to wake up to run your business.” —Thuong Tan    Comfort food has the power to transport us, to soothe the soul, and to bring us back to simpler times. For many, that comfort comes in the form of a steaming bowl of noodles - a quick, satisfying meal that has stood the test of time. But what if we could reimagine this beloved staple to be both delicious and better for our bodies and the planet? Thuong Tan, the visionary founder of Noodelist, has done just that. With a background in luxury branding and a deep-rooted passion for noodles, she's on a mission to elevate the instant noodle experience with a plant-based, sustainable solution that doesn't sacrifice flavor.  Tune in as Justine and Thuong discuss the journey of creating a healthier, more sustainable instant noodle, the challenges and triumphs of entrepreneurship, the power of branding and marketing to stand out in a crowded market, the benefits of having a co-founder, the importance of teaching young ones to eat healthy, and more.    Meet Thuong:  Thuong Tan is the founder of Noodelist, a plant-based instant noodle company that offers a healthier and more sustainable alternative to traditional instant noodles. With a background in international business and a passion for food, Thuong embarked on a mission to create a better-for-you instant noodle product that delivers on both taste and nutrition.  After completing her MBA in luxury branding, Thuong was inspired to leverage her marketing and branding expertise to develop Noodelist. The company's products feature clean, plant-based ingredients and are packaged in eco-friendly materials. Thuong's goal is to make nutritious and delicious instant noodles accessible to a wider audience, from busy professionals to health-conscious families. Under Thuong's leadership, Noodelist has gained a loyal following for its innovative approach to a classic convenience food. Thuong continues to drive the company's product development and expansion into new distribution channels, with a focus on making a positive impact on people's diets and the environment.   Website Instagram Facebook    Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:42 Loving Noodles 07:06 Walking the Entrepreneur Path 14:28 Challenges and Insights in Entrepreneurship 19:02 Marketing and Strategy  24:14 Building Healthy Habits to the Younger Generation       Resources: 

Are you looking to add more plant-based recipes into your weekly menu plan, but you're craving comfort foods like chili, mac and cheese, and burgers? Or, if you're already vegan, you may be seeking some fresh ideas for preparing these satisfying classics. On today's show, celebrity vegan chef, award-winning cookbook author, and plant-based food expert, Laura Theodore, shares her delicious vegan twists on these traditional food favorites! Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com. Find the recipes from today's show at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

We began this week's show with Kim Bernaus, the owner behind Unruly Nature - a company which offers products that are very versatile.  Whether choosing a delicious way to start your day, enjoying a snack, or enhancing the meals you might create, Unruly Nature granolas offers unique flavors that will surprise you. "Each Bag is handmade with care from small batches utilizing gluten free and vegan ingredients, antioxidant rich elements and is defined by our unique, delicious flavors," stated on the website.  Tune in to hear from Kim on how you can get creative with her granolas, and "fuel your next adventure!"https://www.unrulynature.comNext, Amaris sat down with the General Manager of Testa Rossa in Glen Mills, Luke Tamney. One of Fearless Restaurants groups latest concepts, Testa Rossa (which means Redhead in Italian) includes an array of Italian-based dishes offering lunch, dinner, and brunch (weekends only). Testa Rossa offers a scratch-made menu, working with locally-sourced ingredients. And you'll hear from GM Tamney how this fiery new location will indulge your senses.  And be on the lookout for a new, fun Fearless Restaurants event where they'll host their own restaurant week. Tune in to hear more exciting announcements that will be coming soon to Wayne, PA and to learn more about Testa Rossa!https://www.testarossa.restaurant/We're offering a happy Cheers to end the show this week, with Robin Commiskey who owns Wallace Dry Goods in Ardmore, PA. Robin and Amaris had an affable time throughout the entire conversation, chatting about Robin's one-stop zero-proof shop. Robin had years of retail experience and a desire to own a business, however, she wanted to open something she felt passionate about. And as Philadelphia began trending towards the NA (non-alcoholic) beverages and bar experiences, Robin's own life choices and passion for the movement also aligned with the trend.  As such, she started Wallace Dry Goods and now offers a huge selection of NA brands and beverages.  So if you're looking for an alternative to offer at your next party, on your own, or to mix into your cocktails to lower the amount of alcohol in your drink...check out what Wallace Dry Goods has in the store! https://wallacedrygoods.com

What's on the menu for “Let's All Eat Right” day THE INTERVIEW Dr. Columbus Batiste honed his skills as a cardiologist while working for the VA. He is working to reduce the number of deaths from heart disease, which surpassed 702,000 in 2022. In celebration of Heart Health Month, he joins the Tango Alpha Lima podcast to share how veterans can protect their hearts to live longer, healthier lives. SCUTTLEBUTT Army officers had to write haikus about Pacific theater of World War II during a leadership course Remebering Hal Sperlich, Navy Seabee and Engineering Pioneer of the Mustang and Minivan We were soldiers once...and dipped. Special Guest: Dr. Columbus D. Batiste.

Send us a textDiscover the transformative power of nutrition and how it shapes our mindset and productivity. We dive into why high achievers eat differently, the dangers of comfort food, and the importance of starting the day with a nutritious breakfast.• Nutrition's role in mindset and productivity • Common misconceptions around healthy eating • Understanding comfort foods and their impacts • The necessity of a balanced breakfast • Myths about intermittent fasting • The significance of nutrient-dense foods • Practical strategies for meal prep and planning • How setting nutrition goals can influence success • Exploring personalized eating plans for optimal performance Thanks for listening & being part of the Mindset Cafe Community.----------------------------------------------Connect With Devan:https://www.devangonzalez.com/connect----------------------------------------------Follow On Instagram https://www.instagram.com/devan.gonzalez/https://www.instagram.com/mindsetcafepodcastLet me know what topics or questions you want covered so we can help you achieve your goals faster.----------------------------------------------P.S. If you're not already a part of the The Mindset Cafe Community Page I would love to have you be a part of the community, and spread your amazing knowledge. The page is to connect and network with other like minded people networking and furthering each other on our journeys!https://www.facebook.com/groups/themindsetcafe/

Well it's a winter wonderland and our antenna is messed up so some sound may be up and down but so is our show! Today CHuy and the Man take the wheel and discuss favorite Winter foods. Then Sawyer Joins while we interview Ross Chastain! We also Finally discuss all of the plane crashes happening in the world. Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef Olivia Ostrow of Miami's Ostrow Brasserie. Her restaurant is the only kosher-French restaurant in the United States.    As a French person and a chef, Ostrow's love language is food. “This is how we express ourselves,” she says.   Ostrow - who was born in Paris, moved to the States with her family in the 1990s, and spent time in Israel - grew up surrounded by a love and knowledge of food.    While she has helmed both kosher and non-kosher restaurants throughout her career, a few years ago, Ostrow decided it was time to go back to kosher. It turned out that the owner of the building happened to be Jewish and religious, so they decided to become partners.   “It was faith and fate,” she explains. Ostrow Brasserie opened in August 2023.    Most people do not associate kosher with French food, and there's a reason: It's difficult. Not only is French cuisine butter based, everything needs to be made from scratch in order to actually execute a dish. There are so many kosher laws, besides not mixing milk and meat.   Also, French is usually associated with fancy. However, Ostrow calls her cuisine “fine comfort food.”   “The reason people outside of France don't associate it with [comfort food] is because they're not French,” she says. For Ostrow, beef bourguignon - a stew of short rib and braised with wine - was made from leftovers of the meat of the week. She would eat in front of the TV with mashed potatoes or pasta.   Olivia Ostrow talks about her restaurant and love-of-food background, along with kosher-French cooking and comfort food. And, since Ostrow's restaurant's Valentine's Day menu is inspired by the most romantic cities in the world - Paris, Venice, Rome and Kyoto - she also shares her recipe for Heart-Shaped Raviolo (ravioli), which you can get at JewishJournal.com/podcasts.    When you celebrate love, it “should be said in every language and in as many ways as possible,” Ostrow says.   Learn more at OstrowBrasserie.com and follow @OstrowBrasserie on Instagram.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

When the weather turns cold, there's nothing quite like the smell of soup simmering on the stove or fresh bread baking in the oven. In this episode of The Joyfully Prepared Podcast, Wendi Bergin shares her favorite tips for creating warm, comforting meals with minimal effort and maximum joy. From nostalgic family traditions to practical pantry staples, Wendi dives into the heart of what makes comfort food so special. What You'll Hear in This Episode:The power of comfort food: more than just nourishment, it's a way to create warmth, love, and tradition in your home.Wendi's childhood memories of her mom making bread and "scones" (aka fry bread) and how those flavors inspired her own cooking.How to stock your pantry with essential staples like beans, rice, pasta, tomato sauce, and spices to make comfort meals anytime.Tips for meal planning and building food storage to always have ingredients on hand, even during chilly days.Freezer-friendly ideas for soups, casseroles, and batch cooking to save time and reduce stress.Wendi's love for nostalgic recipes like chicken and dumplings, cinnamon rolls, and split pea soup—and why even her husband “steals” her leftovers! Cozy Highlights:Discover how comfort food can bring families together and pass on cherished traditions.Learn how to simplify meal prep by keeping versatile ingredients in your pantry and freezer.Hear Wendi's funny story about her split pea soup plans and how to store soups for easy, nourishing meals.Fun historical tidbits about the importance of bread and soup for armies and sailors in the past. Links Mentioned: Meal Planning with Food Storage WorkshopMeal Planning Workshop Series Souper Cubes (for freezing soups and casseroles) Souper Cubes 1 Cup Silicone Freezer Molds - Soup Cubes Perfect for Freezing Broth, Rice, Leftovers and More - Silicone Freezer Trays with Lids for Meal Prep - Aqua - 2-PackRecipe for Wendi's "Company Casserole" Company Casserole Recipe - Food.com What's your favorite comfort food? Share your recipe with Wendi! Send her a message and let her know what dish warms your heart and home. 

We're ranking the top 5 movie villains and comfort foods, debating hot topics like whether a hot dog is a sandwich (spoiler: chaos ensues), and hitting some rapid-fire Q&A for a few laughs. Plus, JR drops some fried chicken wisdom, Blasi keeps it real, and we might just make you hungry by the end of it.

This week we talk about Body Positivity on Broadway, Phoria's recommendations for fat-friendly clothing, and Lizzo's meditation on Insta. Then we talk about our favorite comfort foods.

Ask Me Anything and takeaways of the day featuring Andy, Randy, Beau, and Abe.

oday, you'll learn about a new test that can show how well each of your organs are aging, some interesting links between comfort food and stress, and a surprising finding about certain snails. Organ Age •“Are your organs ageing well? The blood holds clues.” by Max Kozlov. 2023. •“Blood test shows if organs are ageing fast or slowly.” by Michelle Roberts. 2023. Comfort Food •“Comfort eating can impair body's recovery from stress, study shows..” by Rachel Hall. 2023. •“Stress and Eating Behaviors.” by Yvonne H. C. Yau & Marc N. Potenza. 2013. •“Fatty foods can impair the body's response to everyday stress - study.” by Jet Veldhuijzen van Zanten. 2023. Speedy Snails •“Japanese snail adaptation and speciation in anti-predation escape behavior.” by Yuta Morii. 2023. •“The divergence of mobility and activity associated with anti-predator adaptation in land snails.” by Yuta Morii, et al. 2023. Hosted on Acast. See acast.com/privacy for more information.

Waiver Wire pickups for Week 7 on today's fantasy football podcast! Plus, reactions to Davante Adams being traded to the Jets! What's the impact for fantasy football rosters? Find out which players on waivers can help you get a win in Week 7 and beyond! Manage your redraft, keeper, and dynasty fantasy football teams with the #1 fantasy football podcast. -- Fantasy Football Podcast for October 15th, 2024. (00:00) - Intro  (2:44) - MNF Recap (10:40) - NFL News (32:00) - Waiver Wire (32:55) - RB Waivers (43:00) - WR Waivers (52:05) - TE Waivers (55:25) - DST Waivers (57:45) - QB Streamers Connect with the show: Subscribe on YouTube Visit us on the Web Support the Show Follow on X Follow on Instagram Join our Discord Check out today's sponsors: Waiver Wire presented by Amazon Business News & Notes presented by USAA. Visit https://USAA.com/Insurance Learn more about your ad choices. Visit podcastchoices.com/adchoices