Podcasts about Natural wine

One of the more intriguing elements of wine is that it can appeal to a wide range of people. In wide range, I mean it has appeal on so many different levels; a novice can just enjoy their favorite wines from the supermarket and delve into the history when inclined; a collector can peel each wine back and learn of its origin and take it a step deeper, the wine enthusiast that wants to put their toe in the water of wine knowledge can enroll in one the wine certification organizations and earn a certification and then there's a couple of levels of wine knowledge until you basically stop at Charles Ludington. With two bachelor degrees, one masters and a Phd. One might say he has reached a level few, if any, other academians have reached. And because of his time in front of students in a class room, Charles can articulate this knowledge in an understandable and intriguing way. If you think the world of wine is all swirling glasses and sniffing bouquets, wait until you've heard Charles Ludington—Chad, to his friends—uncork a few bottles of historical truth. Armed with not just one, but four degrees in history (and a résumé that includes playing basketball in Paris and working on the New York wine retail frontlines), Chad isn't your typical wine academic; he's something of a one-man bridge between eras, cultures, and even social classes. Dive into this episode, and you'll learn how wine is far more than a drink—it is a lens onto everything from class warfare to international politics, from covert Irish merchants shaping Bordeaux's legacy to NBA stars dueling over Grand Crus in LA bistros. Chad traces the surprising paths that led Bordeaux's cellars to be filled by Irish hands and explores why today's elite collectors find meaning in a dusty bottle—sometimes as a symbol of status, sometimes a sensory revelation, but always as a marker of time and place. You'll unpeel the layered tales of how wine moved from scandalous blends—once the height of fashion—to the hyper-strict appellations, and discover the very modern decline in wine's appeal among young people, who instead find excitement in natural wines or, oddly enough, craft beer and cocktails. Along the way, you'll reconsider the meaning of terroir, discovering just how blurred the boundaries of authenticity, tradition, and marketing really are. By the end, not only will you be able to spot the politics in your glass and the shifting gender codes of rosé, you'll also taste the romantic—and sometimes subversive—human stories that echo through every sip. This episode braids together centuries of intrigue, innovation, and, yes, a fair bit of competitive one-upmanship—pulling back the curtain on how wine tells the story of us all. #WineHistory #WineCulture #Bordeaux #NBAWine #WinePolitics #Terroir #WineEducation #WinePodcast

Christoph Geyler ist jemand, der sich nicht einreihen möchte. Der den Gleichschritt der eingefahrenen Weinkonventionen meidet wie eine fahle Note im großen Akkord der Weinwelt. Er handelt nicht aus Trotz, sondern aus innerer Überzeugung. Seine Entscheidungen folgen keiner bloßen Logik, sondern einer inneren Melodie – oft unhörbar für jene, die nur nach Regeln urteilen. In der Welt des Weines, wo Tradition und Herkunft oftmals als unumstößliche Eckpfeiler gelten, ist er eine seltene Erscheinung: ein Freigeist. Was ihn antreibt, ist nicht die Sehnsucht nach Anerkennung. Es ist die Lust auf Erkenntnis, auf das Neue, auf das, was noch nicht probiert, noch nicht gedacht wurde. Seine Weingedanken tragen diesen Impuls in sich – sie fordern heraus, weil sie sich nicht einordnen lassen. Sie sind nicht gefällig, sondern ehrlich. Nicht geschliffen, sondern kantig – und gerade deshalb tief. Seine Haltung ist unbequem – und notwendig. Denn sie bringt Bewegung in eine Branche, die allzu oft zwischen Etikette und Etikett verharrt. Christoph Geyler stellt Fragen, wo andere Antworten verkaufen. Er sucht die Brüche, die Widersprüche, das Ungesagte – weil gerade dort die Tiefe beginnt. Und wer sich auf ihn, seine Gedanken und seine Weinempfehlungen einlässt, wird belohnt. Mit Weinen, die nicht nur schmecken, sondern sprechen. Die Geschichten erzählen – nicht gezähmt, sondern verstanden. Es sind Weine, die das Denken fordern und das Herz öffnen – für das Ungewöhnliche, das Unbequeme, das Unverwechselbare. In einer Welt, in der viele reden und wenige wirklich etwas zu sagen haben, ist er jener, der schweigend ein Glas reicht – und darin mehr über die Freiheit erzählt als tausend Worte. Und am Ende ist er das, was bleibt: Ein Sommelier, der nicht gefallen will. Sondern bleiben. Christoph Geyler ist zu erleben im OFF GRID Liststraße 47 70180 Stuttgart Tel.: 0711 93 529 730 Email: mail@offgrid.wine Mit herzlichen Grußworten von: Paul Schmiel, Pankratz Koch, Wegbegleiter und Freund Rudolf Trossen, Weingut Trossen Wegbegleiter und Freund ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Mundschenke unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Sehr gerne empfehle ich die folgenden Weine: 2023 Chardonnay Collezione Privata, Isole e Olena, Toskana, Italien Link für Geschäftskunden: https://is.gd/zf00M5 Link für Privatkunden: https://is.gd/2nfB6h _____ 2017 Corimbo, La Horra, Ribera del Duero, Spanien Link für Geschäftskunden: https://is.gd/HM7jLR Link für Privatkunden: https://is.gd/nHfaOp _____ 2021 Chardonnay Geisberg, Wageck Pfaffmann, Pfalz, Deutschland Link für Geschäftskunden: https://is.gd/zf00M5 Link für Privatkunden: https://is.gd/l77Ezy ------------------------------------- Bitte folgen Sie uns auf Webpage: sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Mundschenke unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

What happens when two passionate entrepreneurs set out to reinvent the non-alcoholic drinking experience?  In this episode, I sit down with Oliver Spring and Sophia Racciatti, Co-Founders of Ooso, to discuss their journey of creating a sparkling tea inspired by natural wine. From late-night kitchen experiments to landing on retail shelves, they share how they built a brand that brings complexity, sophistication, and design-forward thinking to the non-alcoholic space. Oliver and Sophia dive into the challenges of launching a beverage brand, the importance of great branding, and why consumer education is key to success in the growing non-alcoholic market. Key Moments in This Episode: ✅ The Spark Behind Ooso – How a personal lifestyle shift led to a brand idea. ✅ From Idea to Market – The year-long journey of formulation and brand building. ✅ Retail Strategy & Challenges – What it takes to get on store shelves. ✅ Why Packaging Matters – The role of branding in consumer adoption. ✅ The Future of Non-Alcoholic Beverages – Trends shaping the category. Join me, Ramon Vela, for this insightful and inspiring conversation with Oliver and Sophia as we explore the future of better-for-you beverages! For more on Ooso, visit:  https://drinkooso.com/ If you enjoyed this episode, please leave The Story of a Brand a rating and review.  Plus, don't forget to follow us on Apple and Spotify.  Your support helps us bring you more content like this! * Today's Sponsors: Compass Rose Ventures - Advisor for CPG Brands: https://compassroseventures.com/contact/ Compass Rose Ventures can help your CPG brand increase customer lifetime value, expand into the US market, create an omnipresent omnichannel footprint, optimize customer journeys, build brand communities, and more. Visit the link above to learn more.    Augmentum Media - Influencer Marketing for Consumer Brands: https://www.augmentum-media.com/story What secret do fast-growing Health and Wellness brands like Xtendlife, Nourished, and Hunter & Gather share? They all outsource their influencer marketing to the experts at Augmentum. Augmentum is offering "The Story of a Brand Show" listeners a 30-minute consulting session AND a personalized influencer strategy plan built by their experts for you to implement either with them or in-house. Visit the link above to learn more.  Today's Highlighted Brand: Goode Health: https://www.goodehealth.com/ If you have a family history of heart disease, listen up.  Now, you can reduce your risk of heart attack or stroke by simply eating more polyphenols, the powerful plant nutrients found in fruits and veggies. Goode Health designed and put them all in a tasty superfood shake and conducted a clinical study!  Users of Goode Health had a significant improvement in heart health in just 2 weeks!  Visit goodehealth.com today and use promo code STORY30 for 30% off now!

L'Anjou blanc se réinvente ! Après plus de vingt ans de travail, des crus d'exception sont sur le point d'être reconnus, des Dénominations Géographiques Complémentaires, les DGC. Cette démarche valorise le potentiel du Chenin en vin blanc sec, autrefois éclipsé par les liquoreux. Des Crus comme Montchenin, Les Treilles, Les Bonnes Blanches, La Tuffière, Burnizellus ou La Haie Longue, aux terroirs uniques, témoigneront de cette renaissance. Un cahier des charges exigeant, axé sur le Chenin pur, l'interdiction de la chaptalisation et de la machine à vendanger, et un élevage prolongé, encadre cette production d'excellence. L'Anjou blanc écrit une nouvelle page de son histoire, célébrant la richesse de ses terroirs et la qualité de ses vins secs.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

L'Anjou blanc se réinvente ! Après plus de vingt ans de travail, des crus d'exception sont sur le point d'être reconnus, des Dénominations Géographiques Complémentaires, les DGC. Cette démarche valorise le potentiel du Chenin en vin blanc sec, autrefois éclipsé par les liquoreux. Des Crus comme Montchenin, Les Treilles, Les Bonnes Blanches, La Tuffière, Burnizellus ou La Haie Longue, aux terroirs uniques, témoigneront de cette renaissance. Un cahier des charges exigeant, axé sur le Chenin pur, l'interdiction de la chaptalisation et de la machine à vendanger, et un élevage prolongé, encadre cette production d'excellence. L'Anjou blanc écrit une nouvelle page de son histoire, célébrant la richesse de ses terroirs et la qualité de ses vins secs.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

L'Anjou blanc se réinvente ! Après plus de vingt ans de travail, des crus d'exception sont sur le point d'être reconnus, des Dénominations Géographiques Complémentaires, les DGC. Cette démarche valorise le potentiel du Chenin en vin blanc sec, autrefois éclipsé par les liquoreux. Des Crus comme Montchenin, Les Treilles, Les Bonnes Blanches, La Tuffière, Burnizellus ou La Haie Longue, aux terroirs uniques, témoigneront de cette renaissance. Un cahier des charges exigeant, axé sur le Chenin pur, l'interdiction de la chaptalisation et de la machine à vendanger, et un élevage prolongé, encadre cette production d'excellence. L'Anjou blanc écrit une nouvelle page de son histoire, célébrant la richesse de ses terroirs et la qualité de ses vins secs.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Hello and welcome back wine friends! In this episode, we explore the fascinating world of Ukrainian wine with Sera Crow, a doctor of chemistry turned wine communicator and WSET Diploma holder. Born in Ukraine and now living in the UK, Sera shares her insights as a Ukrainian ambassador, highlighting the country's unique grape varieties, winemaking traditions, and growing natural wine movement. We take a closer look at Odessa Black and Sukholimanskyi, two of Ukraine's most famous grape crossings, as well as Telti-Kuruk, an ancient indigenous white grape with a history that spans thousands of years. Along the way, we also discuss unexpected varieties thriving in Ukraine, including Pinotage, Albariño, and Aligoté, and taste a biodynamic wine from an urban Ukrainian winery. Whether you're a seasoned wine lover or just curious about this emerging wine region, this episode is packed with discoveries you won't want to miss. If you want to skip ahead:   00.00: Sera Crow shares her journey and passion for Ukrainian wines. 05.00: The Evolution of Ukrainian Wine – From Soviet-era perceptions to post-2014 growth 07.00: The Impact of Crimea's Occupation 08.00: Journey in the UK Wine Scene 10.00: The Rise of Ukrainian Wine Exports 11.00: Expanding Ukrainian Wine Presence Internationally - reaching the UK, EU, US, and Japan. 13.00: What Makes Ukrainian Wines Unique? 16.00: Notable Ukrainian Wineries and Wines – Spotlight on Beykush, Kolonist, and the rise of experimental wines like Pet-Nats and amphora-aged blends 17.00: A bordeaux blend to try: Kolonist Cabernet Merlot “Haut de gamme” 2020 Ukranian Wine Company £29 19.00: Sukholimanskyi (A cross between Chardonnay and Plavai) - a unique white grape variety being explored alongside Odessa Black - Ukraines Flagship grape 22.00: Conclusion – The bright future of Ukrainian wines and where to find them worldwide (find info at the bottom) 27.00: Skin Contact and Natural Wines in Ukraine – The impact of Georgian traditions, rising demand, and Ukraine's experimental winemaking scene. 28.00: Ukrainian Biologist Craft Winery's biodynamic approach and success with Aligoté 30.00: Impact of Climate Change on Ukrainian Vineyards 32.00: Biologist Aligoté 2021 Wine Tasting Notes Ukrainian Wine Company £24.50 34.00: A limited-edition wine bottled post-invasion with a patriotic blue-and-yellow label from Biologist - see HERE 38.00: Telti-Kuruk: Ancient Ukrainian Grape – A rare variety dating back to the 5th century 41.00: Historical Importance of Wine in Ukraine 43.00: Citron Magaracha - a Muscat-related crossing known for producing fragrant, Muscat-style wines   Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world: UK Europe USA   And follow Sera in Instagram HERE   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Halli Hallo und Welcome aus Los Angeles. In LA regnet es in Wien scheint die Sonne, verkehrte Welt. Trotzdem lässt sich Kellerchen nicht die Laune verderben. Mit einem Wein aus Österreich, der sie überrascht hat "Cherrybomb" von Judith Beck aus dem wundervollen Burgenland, löst sich ihre Zunge und es wird über den Ein oder Anderen Promi geredet, den sie ganz gut findet ;) Warum Alexandre ganz genau weiß, warum Kellerchen Single ist und bleibt und warum er auf Parties vor alten Affären eher wegläuft und welcher Wein dazu passt - Das und Mehr in der heutigen Folge.

Send us a textIn today's episode of Beyond the Check, host Reyshan Parker sits down with David Kong, the innovative founder of Glassvin, a company that's revolutionizing the wine glass industry with their elegant hand-blown wine glasses. From the artistry behind glassblowing to creating affordable luxury wine glasses, Reyshan and David discuss how Glassvin is making fine dining accessible with beautifully crafted, lightweight wine glasses. David shares insights into the process, the benefits of hand-blown glass, and how his business is growing thanks to word-of-mouth and a strong online presence. Tune in to hear how David's passion for wine and craftsmanship has shaped his entrepreneurial journey. Plus, get tips on picking the right wine and caring for your glassware!#Glassvin #WineGlasses #HandBlownGlass #WineLovers #FineDining #WineGlassDesign #Entrepreneurship #Craftsmanship #AffordableLuxury #DirectToConsumer #WineIndustry #SmallBusinessSuccess #SustainableGlassGlassvin, hand-blown wine glasses, wine glass industry, wine tasting, craftsmanship, luxury wine glasses, affordable wine glasses, small business growth, direct-to-consumer, wine accessories, organic growth, wine tips, aged wine, natural wines, glassblowing, entrepreneurship.Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

Les 23 et 24 novembre 2024, la crème de la crème s'est réunie à Bruxelles pour un salon hors normes. Au programme : dégustations, concerts, et surtout des ateliers, débats et tables rondes orchestrés par Julie Reux, fondatrice de Vinofutur. Les thèmes abordés étaient variés et captivants : Le vin de vos rêves, Le vignoble face au changement climatique, ou encore Faut-il déconstruire le vin ? Sans oublier le « grain de sel » toujours pertinent de Dominique Hutin. On va loin, c'est passionnant, et on en ressort enrichi.

La Salonnière saison 1 : Femmes DeVin (par Mademoiselle Jaja)Quel rapport entre un verre de vin et l'esquisse d'une vulve ? Voyage et connexions entre femme et nature, énergie et couleurs... Dégustatrice synesthète, Charlène nous interroge aussi sur des sentiments dont la valeur sociale nous empêche de tirer le meilleur profit. La colère est-elle un empêchement, un monstre bouffeur de lumière ou au contraire un catalyseur de lucidité, de bravoure et de détermination ? Culturellement occultée, la colère est pourtant fondamentale dans la transcendance. Une femme peut-elle s'autoriser à sortir de la sommellerie classique ronronnante, élitiste et souvent bridée ? Conversation avec une sommelière qui vit son métier comme elle vit le vin : de façon unique, immersive, émouvante. Le retour de sa clientèle est sans appel : c'est cette approche que nous voulons, que nous réclamons, qui nous emmène vers le partage sans lassitude. Peu en sont capables et peut-être est-ce une piste de réflexion pour toute une profession. Une réflexion qui s'étire jusque dans les accords qu'elle propose entre vins et cuisine. Au-delà de la texture et de l'aromatique, Charlie partage sa quête de l'accord de résonance. Bienvenue dans cet épisode où on expose et explose les carcans de la dégustation, des accords et de la légitimité dans les métiers du vin. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La Salonnière saison 1 : Femmes DeVin (par Mademoiselle Jaja)Longtemps écartées de l'intellect, les femmes arrivent parfois au monde par les sens. Comme chaque humaine, Marine a un rapport personnel au monde : elle le respire. Dans une époque de vampirisation du vin par l'olfaction, Marine nous réconcilie avec les odeurs en racontant une histoire évolutive et évolutionnaire. Une expérience sensorielle et empirique dont aucun progrès ne doit nous éloigner. Ingénieure, conférencière et pédagogue du goût, Marine intervient pour rappeler la richesse de notre environnement olfactif. Ressentir le monde est donc une affaire d'attention, sans limite d'accès culturel ni budgétaire. Sentir et ressentir la maison de l'autre, découvrir le mutisme olfactif de la neige, la richesse débordante des rues familières, célébrer encore et toujours le vivant et le subtil. Une frontière si ténue entre conscient et inconscient que l'agroalimentaire instrumentalise les odeurs pour détourner notre attention du manque d'intérêt gustatif, tactile ou nutritionnel de créations déshumanisées.Marine nous rappelle que le vivant est la clé de notre inspiration et de nos expériences, dont l'intelligence artificielle ne doit jamais menacer les dimensions vitales. Une flânerie sensorielle à ressentir avec les oreilles - et les narines ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La Salonnière saison 1 : Femmes DeVin (par Mademoiselle Jaja)Embrasser l'autre, être réellement inclusif, c'est déjà se connaître soi, se rencontrer, observer ses propres comportements et les aligner à ses valeurs. Stan propose des espaces de complicité et de tendresse pour toutes celles et ceux que la sommellerie classique ou l'emprise de l'alcool étouffent trop souvent. Un sujet de société et un vrai sujet dans le monde du vin, encore dominé par des normes phallocrates et un repli confinant au clonage. Et puisqu'on parle sommellerie, la vraie, Benoît nous rappelle que ce mot était à l'origine investi d'une mission bien plus inclusive que les seuls breuvages alcoolisés. A son contact, le vin se montre moins égocentrique, acceptant de partager le plaisir avec d'autres fermentations.Peut-on marier une terrine de sanglier avec un “sobreuvage” ? Peut-on picoler tranquille avec un homme ? Peut-on élargir la réflexion (plutôt que supprimer l'alcool) avec des produits vrais, authentiques et de qualité ou sommes-nous condamnés aux ersatz industriels manipulés à outrance ? Avec eux, on se reconnecte à un ensemble, on y trouve sa place, on se libère des normes, on respire plus facilement et plutôt que de tolérer uniquement le familier, on embrasse l'étranger. Un épisode intime avec deux humains qui prouvent qu'on peut être ivres de connexion, exaltés de tolérance et saouls de liberté.   Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La Salonnière saison 1 : Femmes DeVin (par Mademoiselle Jaja)Beaucoup la décrivent comme un roc, une boussole, une grande sœur au grand cœur, une lanceuse d'alerte à grande gueule. Bref, ce que certains appellent une emmerdeuse. Quelle responsabilité et quel poids porte la “femme forte”... Pour moi, Isabelle est un mouvement. Une symphonie humaniste dont les accélérations s'éveillent par nécessité, au contact de l'injustice, à l'écoute d'un trajet de vie heurté, de l'influence de quelques-uns sur nous autres.Au centre d'un énième “procès-bâillon”, le collectif “Paye ton pinard” tente d'inverser (ou au moins d'équilibrer) parole, soutien et impunité entre agressées et agresseurs. Une initiative qui prône la prise de conscience collective et en paie parfois le tribut sociétal. Si “on ne naît pas femme”, Isabelle est bien née militante. Aux récits de femmes et parfois d'hommes autour d'elle, aux étiquettes sexistes dans le monde du vin, sa réponse est toujours la même : l'action. A la question du modèle féminin, Isabelle propose la sororité et nous amène à réfléchir à nos expériences personnelles et à rester à l'écoute du parcours des autres. On ne naît pas féministe - mais tôt ou tard, on le devient. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La Salonnière saison 1 : Femmes DeVin (par Mademoiselle Jaja)À l'origine du Vin était la Femme. Et au milieu aussi mais enfin, moins vers la fin...Comprendre et savoir d'où l'on vient pour éviter d'y retourner - voilà la mission dont s'investit Florence, passionnante, érudite, aussi factuelle que militante. N'est-ce pas d'ailleurs la lucidité qui mène au militantisme ?Féminicide, vol, récupération, contrôle, domination, capture du savoir, attribution des tâches ingrates, travail non rémunéré. L'histoire des femmes dans le vin, c'est une saga sous emprise. Celle du pouvoir, des croyances, de l'alcool… Florence braque les projos sur toutes ces femmes invisibilisées et c'est alors que nous l'apercevons, que nous nous reconnaissons : la Femme en quête de liberté, la Femme forte d'un long parcours d'empêchement et de courage inscrit dans ses gènes.  Le dernier ouvrage de Florence et sa réflexion permanente sur le temps long rappelle le risque de relâcher notre attention, nos libertés restant une cible mouvante et fragile et un élément compressible de tous temps. Réarmons nos cervelles ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La Salonnière saison 1 : Femmes DeVin (par Mademoiselle Jaja)Mille routes mènent à Ghita : la fermentation millénaire, le vin naturel, le respect et la collaboration avec le vivant, la réflexion sur un féminisme plus inclusif et social… Cette femme est un peu toutes les femmes. Chevelure libertaire, cervelle ubiquiste, un timbre de voix qui vient du cœur et un rire à réconcilier les peuples ! Née au Maroc, élevée à Genève entre athéisme et foi pratiquante… Peut-on venir d'ailleurs et aller partout ? Avocate puis oenophile, entrepreneuse et serial-fermentatrice, le parcours de Ghita gravite depuis toujours autour des origines de l'Humanité. La langue, le goût, la transformation. Mais sa passion c'est le vin, qu'aucune culpabilité n'a pu enrayer. Une rencontre qui l'a emmenée de la joyeuse démesure à la sagesse d'une vraie connexion. Au contact de Ghita, il se pourrait bien qu'une joie et une vitalité indomptables deviennent les meilleurs instruments pour penser le monde de demain.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La Salonnière saison 1 : Femmes DeVin (par Mademoiselle Jaja)Dans son livre Mangeuses, Lauren croque nos habitudes, nos rapports, nos enfermements - tout ce qui caractérise l'obéissance ou la rébellion féminine à travers la nourriture. Les femmes et la gourmandise, c'est une longue fabrique de conformité et de soumission. Coller à une image, ne pas faire de vague - encore moins de bourrelet. Digérer une norme patriarcale au point de devenir sa propre police. Dès le 13è siècle, l'homme “de plaisir” se sert tandis que la femme de plaisir se donne.Exclue des tables de la réflexion, des banquets de l'analyse mais aussi des excès et de la camaraderie ; écervelée invitée en bout de course lorsqu'il s'agit de dépenser les calories plutôt que de les penser ; la Femme est pourtant Groumette (courtière en vin) plusieurs siècles avant l'apparition du mot groom et le sacre du gourmet. Lauren confie ce qui vibrera en chacune : son rapport à la colère, parfois aveuglante, difficile à dompter mais dont l'amitié peut amener à nous transcender. Face à la culture dominante, Lauren propose une contre-soirée et c'est bien la première fois qu'on accepterait de se cantonner à la cuisine - avec elle - pour y refaire le monde à notre sauce !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La Salonnière saison 1 : Femmes DeVin (par Mademoiselle Jaja)Alors Marcelle, ça biche ?! Argotière sincère et cinéphile insatiable, Marcelle nous embarque dans les méandres féminins au cinoche... Et c'est pas la bamboche. Abonnées aux gifles, exclues des bons mots, du patrimoine rigolard, reléguées au second plan de films qu'on adore, éloignées des tables de “banquetteurs” professionnels, enfin invitées dans les émissions de radio mais côté cuisine plutôt que vin. Où sont les femmes de gouaille ? Quel est notre matrimoine cinématographique et oenophile ? Heureusement, Marcelle est là pour nous conseiller quelques perles. Et si une femme, ça aimait le rouge qui tache, dormir dans des châteaux en loucedé, parler argot et dézinguer gentiment le vin nature ? Au ciné comme au chai, quand un propos de femme dépasse ou dérange, on la ferait volontiers passer pour zinzin. Alors le droit à parler du pinard comme un gaillard, c'était forcément un épisode obligatoire !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

From Georgian orange wine to Sulphur dioxide, Simon Woolf share his point of view on the ongoing trend of natural wine. 如果您对葡萄酒、烈酒、啤酒或其他酒精饮料有兴趣，不妨关注公众号，或联系「杯弓舌瘾小助手」进入团购群。如果您是供应商，也可以向我们推荐合适的产品。 关注「杯弓舌瘾」公众号，或微信搜索bgsyxzs加入听众交流群，欢迎您参与互动。 - 对话成员 - 戴老板（小红书：@Ian的酿造日记） Simon Woolf （葡萄酒作者） - 本节目由 JustPod 出品 ©上海斛律网络科技有限公司 - - 互动方式 - 商务合作：ad@justpod.fm 微博：@杯弓舌瘾TipsyProof 微信公众号：杯弓舌瘾

Dan Keeling is the cofounder and editor of Noble Rot magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofounder of Keeling Andrew wine importer. He's also the author of a great new book about wine: Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines. We spoke with Dan about his singular point of view on wine, his past life as head of artists and repertoire at Parlophone Records, and how to go about finding a great glass at the bar. Also on the show, Alana Yazzi tells us about her terrific new book, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM DAN KEELING:How I Learned That Serious Wine Doesn't Have to Be Stuffy [Slate]All the Natural Wine That's Fit To Print [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My guest for this episode is Daniel Callan, the cellar man behind Slamdance Koöperatieve. Daniel pointed out to me recently that I've been too focused on winegrowing. I had to agree, and Daniel's suggestion was that we talk about how the past of winemaking may actually be its future. Because, essentially, all wines made throughout history until sometime around the start of the 20th century, were natural wines, and were made without additives nor fossil fuel powered, high-tech wineries and wine factories. Daniel is a student of the history of winemaking in general, but in California specifically. He believes everything we're trying now has already been tried and we don't need to reinvent the wheel. We can learn from those who came before… we just have to read some books that we can find at the library. He even looks to the old vines as a kind of genetic library for what does well in his region, and makes wine from varieties that mostly don't exist elsewhere in any scalable quantity. This is a refreshingly technical winemaking episode that follows Daniel's process for making his wine in detail from harvest to bottling, as well as a look at how we can find answers to the challenges of climate change and a post-industrial world by looking to the past. @slamdancekooperatievewines You Can Support this podcast by subscribing via patreon. Or by donating or taking action at: Beyond Organic Wine

Kellerchen hat heut richtig miese Laune - das lässt sie Alex und vor Allen Frauen und Kinder spüren .. Dazu gibt es es heute einen sensationellen Wein von Claus Preisinger und ganz viel Stories von Alex. Wir wüschen euch einen wunderschönen 3. Advent und sagen bis ganz bald.

About the Guest:Nathan Brand is a seasoned culinary expert and entrepreneur known for his transformative contributions to the restaurant industry. As a former chef and partner at the renowned Timber! restaurant, Nathan has established himself as a figure of innovation in modern dining. Currently, he embarks on a new business venture, launching a retail food and wine shop focusing on charcuterie, cheeses, wines, and gourmet products. His commitment to sourcing quality ingredients and offering unique gastronomic experiences underscores his reputation as a pioneer in the local culinary landscape.Episode Summary:Join Colin Johnson as he sits down with Nathan Brand for an engaging discussion about culinary passions, entrepreneurship, and creating a balance between work and family. In this enlightening episode, Nathan returns to the podcast to share insights about his new venture—a retail food and wine store that aims to bring gourmet experiences to Johnson City. Throughout the conversation, Nathan reveals his journey from being a partner at Timber to stepping into the world of retail with a focus on specialized, regional products like Benton's ham, unique cheeses, and natural wines, catering to discerning palates.In exploring his motivations, Nathan speaks about his new business as a returning guest on the Colin and Carly Group show. He discusses the inspiration behind his concept, touching upon the scarcity of certain high-quality products in Johnson City and his desire to make gourmet flavors accessible to the local community. The episode dives into how Nathan's background as a chef and restaurateur fuels his pursuit of innovation in the food industry. From sourcing premium ingredients to creating a space for culinary exploration, Nathan's new endeavor reflects his passion and expertise in delivering exceptional dining experiences.Key Takeaways:Shifting Career Paths: Nathan Brand moves from the restaurant industry to launching a food and wine retail venture.Regional Product Focus: The shop will spotlight regional gourmet products such as Benton's ham and North Carolina cheeses.Culinary Exploration: Nathan aims to make gourmet products and natural wines accessible and enjoyable for the local community.Balancing Personal and Professional Life: The discussion highlights Nathan's desire to spend more time with family while pursuing entrepreneurial dreams.Community Dynamics: Emphasis on the support and camaraderie of the Johnson City community in fostering business success.Notable Quotes:"I'm always looking at what's available here versus what I am looking for in my life.""I am more interested in American products that just don't get the props that they deserve.""Wine is always so stodgy… I'm really interested in making wine more accessible.""I wanted to spend more time with my kids… that's a huge value for me.""The more restaurants there are in an area, I think the better they all do."Glean amazing insights on entrepreneurship and culinary expertise by listening to this compelling episode. Stay tuned for more inspiring stories and expert discussions with the Colin and Carly Group podcast series!

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with Eric Asimov, the Chief Wine Critic of The New York Times, for his second appearance on the show. The episode is kicked off with the Vint Marketplace News Highlight discussing Wine Spectator's #1 for 2024 - 2021 Viña Don Melchor Alto Vineyard and its ungifted vines.In the interview with Eric, Brady and Billy delve into his perspective on wine trends, the evolving wine culture in the U.S. and abroad, and the critical issues facing the wine industry today. From natural wines and alternative packaging to the importance of authenticity and terroir, Eric offers profound insights into what makes wine a deeply cultural and personal experience. The conversation also covers exciting wine regions, emerging trends, and Eric's upcoming travels to New Zealand and Germany.Highlights:Natural Wines and Younger Audiences: Eric explores the appeal of natural wines and how the industry can learn from their success with younger consumers.Chianti Classico Renaissance: A deep dive into the transformation of Chianti Classico and why it's regaining popularity among sommeliers and enthusiasts.In Defense of Wine: Tackling concerns about declining wine consumption and the cultural importance of wine as an integral part of human history and celebration.Looking Ahead: Eric shares plans to explore New Zealand's Pinot Noir regions and highlights Spanish and U.S. wines that continue to innovate and inspire.Chapters:00:00 Introduction to the Vint Podcast00:42 Exciting News in the Wine World01:28 Spotlight on Chilean Wines03:12 Highlighting Top Wines from Wine Spectator03:51 Interview with Eric Asimov04:25 Eric Asimov on Wine Trends and Travel15:32 Natural Wines and Wine Culture22:27 The Future of Wine Packaging37:12 Exploring Italian Wine Regions47:38 Eric Asimov's Wine RecommendationsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

Boka mi er ett år gammel! Her kommer en bonus-episode for deg som vil lese boka mi, men som A ikke har tid B ikke gidder eller C ikke snakker norsk.Ble du nysgjerrig på boka etter dette? Naturvinboka kan kjøpes her.Coverart er også laget av KI – den er generert av DALL-E. Vil du støtte podden og få tilgang til eksklusivt ekstramateriale? Bli medlem på https://plus.acast.com/s/lisevinsant. Hosted on Acast. See acast.com/privacy for more information.

In this 150th episode of The Vint Podcast, a production of Vint Marketplace (VintMarketplace.com), hosts  Brady Weller and Billy Galanko sit down with restaurant industry veteran and wine collector James R. Walker to explore his journey into the world of wine. Starting in culinary school, where his love for food sparked a deeper curiosity about wine, James shares how his passion has evolved over decades—from enjoying approachable California wines to curating a cellar filled with some of the world's most coveted bottles.What sets James apart is his refreshing approach to wine. He believes that wine should be enjoyed without pretense, whether it's pairing a Grand Cru Burgundy with pizza or hosting friends to select any bottle from his cellar to share. James emphasizes the joy of discovery and the importance of hospitality in all aspects of life.The conversation dives into James' exploration of wine regions, from California to Burgundy, as well as his interest in sharing wines that challenge preconceived notions. The episode also touches on James' ethos of generosity, ensuring that those in the hospitality industry have access to great wine as part of their education and experience.Chapters:00:44 Celebrating 150 Episodes with Billy Galanko02:03 A Memorable Wine Tasting Experience04:52 Challenges and Changes in the Wine Industry06:57 Interview with Wine Enthusiast James Walker30:16 The Pickle Conundrum30:57 Food Preferences and Culinary Experiences33:34 Wine Journey and Cellar Insights36:51 Sharing Wine and Hospitality42:27 Exploring Unique Wines54:27 Natural Wines and Dining Experiences57:21 Following the Wine Journey59:22 Conclusion and FarewellThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

We close out Climate Solutions Week with a look at the final step in the food system: waste. Roughly 30-40% of all food produced globally gets thrown out — a huge problem when it comes to climate change. Shuggie's Trash Pie and Natural Wine has answers for what to do with all that waste – be it bruised fruit and wilted greens salad or meatballs made out of beef hearts. The San Francisco restaurant describes itself as a "climate-solutions restaurant" — and they're hoping you find these dishes appealing. Or at least, that you're willing to give them a try. Shuggie's is one of a growing number of eateries trying to address this problem. Interested in hearing more climate solutions? Email us at shortwave@npr.org. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This episode highlights how small-scale regenerative farming and artisanal production offer nutrient-dense, vitality-rich food that mass production simply can't match.Other key topics discussed:- The difference between handmade, small-batch production and industrial manufacturing.- Why mass-produced foods lack the same nutritional value as small-batch, artisanal foods.- The greenwashing of organic labels and the hidden realities of industrial organic farming.- Jared's journey from Wall Street to farming, and his decision to prioritize passion over profit.- The impact of large-scale, monoculture farming on nutrient depletion in food.- How conscious food choices can drastically improve personal health and vitality.Jared Pickard is the founder of Be Here Farm + Nature, a small-scale farm that specializes in biodynamic, nutrient-dense products and artisanal skincare. With a background in farming, hospitality, and mindfulness, Jared left Wall Street to pursue his passion for regenerative agriculture and to help people connect with nature through the food they consume and the products they use.Timestamps:(00:02) The Importance of Handmade Products(14:06) The Benefits of Fresh, Local Food(17:42) Exploring Real Food and Sustainable Agriculture(25:07) The Power of Quality Food Sources(36:42) Follow Your Passion(50:23) The Evolution of Dreams and Vision(59:35) Finding Balance Through Restorative Events(01:05:24) Discovering Food System PerspectivesClick here more information on the Sep 21/22 'Fall Into Here' Equinox Event!*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Be Here Farm + Nature:InstagramWebsite Sep 21/22 Fall Into Here Equinox Event!Connect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

We lost a legend in the community this week, and even more than that, we lost a one-of-a-kind friend; Justin Chearno. We love you Justin, and we're raising a glass of natural wine in your honor. You will be missed and loved forever.As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Listen to the full episode here: https://www.patreon.com/coldpod Ciel is a Toronto based DJ, producer and co-founder of the label Parallel Minds. Her most recent EP Sada's Dream was released earlier this year. Ciel sat down with us to discuss Toronto's cool years (2000-2010), Queens University, LCD Soundsystem, CFRC community radio, learning to appreciate Canadian hip-hop in high school, My Morning Jacket, DJs not creating culture, 'Producer DJ's', gatekeeping in moderation, influencer DJ's, the death of music journalism, why people don't release music in Toronto, the lack of integration between scenes, 'Bromotors', Toronto not supporting its own, Montreal Raves, Cafeteria, throwing your own parties, King St, dance floor insecurity, the 'Natural Wine-ification' of dance music, restaurant club hybrids, Rainbow Palace, midsized rooms, Hyperwine, parties being too bright, Liquor Licenses, Soy Bomb, the lifespan of a cool neighbourhood, attending city council meetings, landlords, whether its worth releasing vinyl, upcoming releases on her label and more! Ciel Josh McIntyre Austin Hutchings ---- COLD POD

To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug offers unparalleled insights into these unique wine styles. Join us in today's episode as we barely scratch the surface of this complex and intriguing topic. Discover the ancient tradition of Qvevri winemaking and explore the rich wine heritage of Georgia. We'll also discuss the level of sulphites in wines, discuss minimal intervention practices, and reveal the best food pairings for orange wines. This episode is packed with valuable information and expert tips and is NOT to be missed! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   01.40: Doug's journey into wine 05.24: Les Caves De Pyrene  09.04: What is Natural Wine? 11.30: The truth about the aging of Natural wines 16.02: Looking for the wines edges 17.50: The levels of sulphur to be considered natural 20.20: Orange/Amber wines - diving into skin contact wines 22.45 Opening up and discussing the first Orange wine - The Christian Binner Si Rose 19/20/21/22 £30.09 Les Caves de Pyrene 28.18: Aroma profile and tasting notes of the Christian Binner and use of Pinot Gris and Gewürztraminer in orange wine 31.43: Best locations for Orange & Natural wines 36.35: Georgian wines - opening the Ramaz Nikoladze Solikouri 2022 Orange wine £25 Les Caves de Pyrene 37.27: Different styles or orange across the regions of Georgia and the Tsolikouri grape variety 44.07: Fermentation of wine in Qvevris (Clay pots) - a heritage protected by UNESCO 48.15: Opening up the Austrian Judith Beth Gewürztraminer 2023 £20.36 Les Caves de Pyrene 49.24: The focus of Biodynamic producers in the Burgenland, Austria 53.01: Food pairing with Orange wines 55.08: Advice on buying Orange wine   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward. With many leaders in the space left in limbo, we can't help but ask: How have these changes impacted producers small and large? What does this mean for the organic wine scene and the consumer moving forward? And are the new regulations really the issue? Or is there a larger problem at hand when it comes to the prioritization and support of wine as an agricultural product? Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

The guys are back discussing another Bitter Southerner article by a Marylander claiming to be Southern, her love of Natty Light & Natural Wine, and more. Click here to leave a voicemail. --- Send in a voice message: https://podcasters.spotify.com/pod/show/miserable-reckless/message

On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston.  Aaron and I go through these three categories of  wine, discussing, what they are, what do they mean to me as a consumer and why are they important or NOT in the world of wine.Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon 

In this episode of the No Sediment Wine Podcast, I sat down with Doug Wregg, the co-organiser of the Real Wine Fair. We discussed many interesting topics around natural wine - from defining natural wine to the current trends in the scene. If you have possibility, make sure to attend the Real Wine Fair (28-29 April in London, UK). More information here: http://therealwinefair.com You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

This episode with Vine Street Imports founder and CEO Ronnie Sanders delves into the evolution of Australian wine over the last 25 years. It explores the shift from the '90s highly manipulated, high alcohol content wines appreciated by critics like Robert Parker, to a modern appreciation for natural, lower alcohol content wines. Ronnie contrasts the older, bigger, and bolder styles with the fresher, more minimalist approach influenced by the natural wine movement. Highlighting both a historical perspective and current trends, Ronnie acknowledges the shifting spectrum of winemaking philosophies in Australia. Amidst these shifts, the episode also touches on his personal stories and connections in the wine industry, emphasizing how the personalities of Australian winemakers are reflected in their wines. The discussion brings out the diversity of Australian wine, underlining its global uniqueness and the value it offers across various styles. 01:08 Reflecting on Australian Wine: A 25-Year Journey 05:34 The Rise and Impact of Parkerization 06:21 Championing Traditional Winemaking Amidst Trends 08:22 The Shift Towards Lower Alcohol Content 12:16 Exploring the Natural Wine Movement in Australia 18:10 Generational Shifts and Future Trends 20:25 Personalities Behind Australian Wines   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Full episode at patreon.com/disgorgeous :)Simon Woolf, of the https://themorningclaret.com/ came on to discuss "Fine Wine," "Natural Wine," "Commodity Wine," and Central Europe writ large. His work is probably some of the most interesting in the natural wine world today, and we're thrilled to have him on Support the show

This show marks the arrival of spring with an homage to the season: we'll find out about the art of traversing the streets of Rome with author Cynthia Zarin and pop some corks with sommelier Honey Spencer at her London restaurant Sune. Then: we sit down for an intimate chat with musician Marika Hackman and discover Julia Lasica's lyrical homage to the tradition of ‘pysanky' and decorating eggs.   See omnystudio.com/listener for privacy information.

I recently spoke with Chris Brockway of Broc Cellars in Berkeley.   Chris has been making Natural Wine for over 20 years, starting Broc with a single Barrel in 2002 and continuing to grow since then, working with a large variety of grapes and regions.  In 2023 they purchased Fox Hill vineyard after 10 years of working together and have now taken over the farming.  We discuss how Chris got started, The natural wine scene at the time, some of his more iconic Broc wines, collaborations, and purchasing a farm, not just a vineyard. Broc is making a real delicious and diverse array of natural wines.  The Fox Hill wines are especially interesting and the Love wines you can find in larger distribution than most other natural wines, in bottles and cans.  The tasting room is a great place to hang out if you are in the area and grab some of the smaller releases.  You can follow them on instagram.com/broccellars and find all theirwines on the website at www.broccellars.com, Like Chris mentioned they also have a of events at the winery. Follow the podcast ⁠⁠⁠⁠⁠at www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - ⁠⁠⁠⁠⁠https://www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ to allow for more episodes and to help defray other costs. Thanks. ⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

Today's guest is Silvana Pijoan, a second-generation vintner producing wines on Pijoan, her family estate located in Ensenada, a coastal town in the Mexican wine region Valle de Guadalupe. Silvana grew up learning the process, from grape to glass, from her winemaker father, Pau Pijoan, and eventually convinced him to start bottling natural wines.Silvana joins host Abena Anim-Somuah to chat about growing up on her father's vineyard, bringing a modern spin to her father's classic winemaking style, the state of wine agriculture and tourism in Mexico, and more.  Don't miss Silvana's voicemail to her future self!Thank you to Kerrygold, Oishii, and OpenTable for supporting our podcast. Join us for our live Future Of Food Is You podcast event in Miami on Friday, March 8th, International Women's Day. For more details, visit cherrybombe.com. More on Silvana: Instagram, Pijoan VinosFollow Abena on InstagramCherry Bombe on InstagramFuture Of Food Is You transcripts can be found hereSubscribe to Cherry Bombe Magazine and get free shippingHosted by Abena Anim-SomuahProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network

Episode 34 January 25, 2024 “Natural wine” has become the new darling of the wine world, but the lack of an actual certification or definition—like “organic,” “sustainable,” and “biodynamic” wine—has made it a topic of debate. So what exactly IS “natty” wine? And if you're not drinking it, are you drinking “unnatural” wine? We've got TikTok's favorite natural wine-obsessed New Jersey twins @supervinobros to help us define what natural wine is and how to spot it in the wild. From the surprising cuisine it pairs best with to the regions doing it the best, this is your crash course on natural wine, orange wine, and everything in between Wine Featured on This Episode:

The hottest debate in Champagne is whether or not Natural wines are sensible/ feasible due to the cold, wet temperatures in the region. When I traveled to the Champagne AOC this last summer, I had multiple winemakers and industry professionals share their opinions about this challenging topic. In today's podcast episode, I chat with Anais from @portaits_de_bulles who shares her unique perspective on Natural wines in the region! No matter how you feel about natural wines, it's a fascinating and important discussion! ------ The best way to experience this episode is on my YouTube Channel: https://youtu.be/R9RdZKdOkKw ------  Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo -------- Follow Anäis on Instagram: @portraits_de_bulles

Welcome to Bri Books! Ready to get into wine? These 8 books all about the magical world of vino can help. In this episode, I'm sharing the top 8 books for wine lovers (and beginners). Consider this the ultimate wine lover's reading list. ‘Volcanoes and Wine: From Pompeii to Napa' by Charles Frankel. This book was probably one of my favorite wine-related reads of 2023. In ‘Volcanoes and Wine,' geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. From California to the Canary Islands and beyond, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their soils. He details each volcano's most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs. ($18) University of Chicago Press, Amazon) ‘The Wine Savant: A Guide to the New Wine Culture' by Michael Steinberger. ‘The Wine Savant' is a punchy, educational, and downright entertaining introduction to all things wine culture. This book is valuable for wine drinkers and oenophiles alike. From three-buck Chuck to priceless Bourdeauxs, this book gives the inside scoop on the key concerns facing a new generation of wine lovers.($10) (Amazon, Barnes & Noble, WW Norton, Abe Books, Penguin Random House Canada) ‘Enoteca: Delicious Recipes in the Italian Wine Bar Tradition' by Joyce Goldstein. Renowned chef, author, and teacher Joyce Goldstein explores the origins of enoteca culture and cuisine in Italy, one mouthwatering recipe at a time. With sumptuous color photography throughout, this cookbook expertly pairs classic Italian fare with equally delicious wines, enabling anyone to recreate the enoteca experience at home. ($6) Amazon ‘Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings' by Mary Cressler and Sean Martin. Consider this book your one-stop guide for elevationg your BBQ game and wine knowledge simultaneously. With 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest, this book is the perfect marriage of pitmaster expertise and sommelier sensibilities. With recipes that celebrate smoked and grilled food (and the wines that pair best with them), this wine-meets-cookbook ticks all the boxes. ($20) (Amazon, Barnes & Noble, Penguin Random House, Target, Abe Books) ‘Movers and Shakers: Advice from the Women Changing the Alcohol Industry' by Hope Ewing. This book is a collection of industry advice and tips, beverage history lessons, and feminist takes on the professional challenges faced by women in the alcohol industry. Hope Ewing dissects how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women in the alcohol industry. Entrepreneurial and ambitious, often the first in their fields, the women she knew in the business were leaders, mentors, and trailblazers. In ‘Movers and Shakers', Ewing seeks out the ambitious, entrepreneurial women business leaders, mentors, and trailblazers, and shares their stories with us (along with invaluable advice and insights into a wildly and rapidly evolving industry. ($17) (Amazon, Barnes & Noble, Thriftbooks) ‘VineMeUp: An Activity Book Celebrating The Melanated Wine Enthusiast' by Sarita Cheaves. – Created shortly after the beginning of the pandemic lockdown, Sarita Cheaves channeled her wine knowledge and her love for all things quirky and quizzical into this brilliant and delightful activity book. This book is a compilation of her experience in the wine industry and her commitment to uplifting Black and brown wine experts, influencers, and thought leaders alike ($6) Amazon, ($25) Vinemeupdc.com Natural Wine for the People: Natural Wine for the People: What It Is, Where to Find It, How to Love It' by Alice Feiring. This book is the perfect compact illustrated guide to the emerging and enormously popular world of natural wine, a style that focuses on minimal intervention, lack of additives, and organic/ biodynamic growing methods. In ‘Natural Wine for the People,' James Beard Award-winner Alice Feiring sets the record straight, offering an accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year. ($18) - Penguin Random House, Amazon, Kitchen Arts & Letters ‘99 Bottles: A Black Sheep's Guide to Life-Changing Wines' by Andre Mack. In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. ($15-$25) (Amazon, Thrift Books, OKSomm, Abrams Books, Bookshop.org)  If you're new to the show (and loving it!), leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, and Spotify! Please tell me what you're drinking to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter.   Wine Week Episodes Austrian Wine 101 Orange Wine 101 5 Wine-Shopping Hacks 3 Secrets for Selecting the Perfect Wine, Every Time Swiss Wine: Your Ultimate Guide

On this episode we bring together some of the smartest and most opinionated voices in the world of drinks. We welcome Jon Bonné, Alice Feiring, Jancis Robinson, and Talia Baiocchi. Jon Bonné is an erudite observer of food and culture trends and the author of a monumental new book, the two-volume The New French Wine. Alice Feiring is a journalist and celebrated wine writer, and she's also the author of many great wine books, including 2019's Natural Wine for the People, a prophetic look at the natural wine movement that has swept the drinking world. Jancis Robinson is a legendary wine critic and the host of a pioneering wine show on the BBC. And, last but not least, Talia Baiocchi is the founding editor of PUNCH and the author of books about drink and food. Talia is one of our go-to resources for all things drinking. What a lineup! We hope you enjoy it. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.

Admittedly, that title is misleading, but we do talk AI, T. Swift, AND natural wine in Ep. 131. The Queen Bee of Burgundy has stinging words for natural wine. AI tech authenticates terroir. Are California wineries ready for the CRV fee? And the W.H.O. thinks it can fight death with taxes. These are the four wine news stories we're following this week.

Todd White is a speaker, writer, and wine expert. He is the founder of Dry Farm Wines which sources pure natural wines and lab tests to ensure each bottle is sugar free, lower in sulfites, and lower in alcohol. 15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now! Become a Genius Life Premium Member and get ad-free episodes of the show, a monthly Ask Me Anything (AMA), and more! Learn more: http://thegeniuslife.com This episode is proudly sponsored by: BetterHelp is the world's largest therapy platform, making professional therapy accessible, affordable, and convenient. Get 10% off of your first month of online therapy at BetterHelp.com/MAX. Kion makes one of my absolute favorite whey isolate protein powders and also a go-to source of creatine. Get up to 15% off by going to GetKion.com/geniuslife-favorites. ARMRA Colostrum protects, rebuilds, and strengthens your body's barriers for defense against everyday threats and enhanced vitality. TryARMRA.com/genius and use code GENIUS to get 15% off of your first order.

Today, I am blessed to have here with me Todd White. As the founder of Dry Farm Wines, a writer, speaker, and leader in the organic/Natural Wine movement, Todd White has widely educated communities on conscious consumption. Todd is a self-described biohacker who practices daily meditation, Wim Hof breathing, cold thermogenesis, a ketogenic diet, and daily 22-hour intermittent fasting. He is also a frequent speaker on topics including meditation and the Dry Farm Wines unique company culture. Built on a foundation of honesty and peace, Dry Farm Wines has seen remarkable growth, making it one of the fastest growing private companies in the U.S., without any debt or investors. Dry Farm Wines is endorsed by many leading U.S. performance influencers with pure Natural Wines that are lab tested to ensure each bottle is sugar-free (0-0.15g per glass), lower in sulfites, and lower in alcohol (under 12.5% alc/vol). The wines are friendly to low carb, Paleo, ketogenic, and low sugar diets. Dry Farm Wines is proud to be the largest Natural Wine merchant in the world, bringing awareness to Natural Wine consumption and supporting farmers who honor the soil. In this episode, Todd reveals the inspiration behind his company Dry Farm Wines. Following a ketogenic lifestyle, Todd started to relate to alcohol negatively. Eventually, this led to the creation of Dry Farm Wines and Todd's immense passion for organic natural wine. Todd explains why you can't buy healthy wine at a conventional store and why organic wine isn't the same as natural wine. Tune in as we chat about corruption in the wine industry and why you should consider getting Dry Farm Wines. Purchase Dry Farm Wines Here: dryfarmwines.com/ketokamp  This episode originally aired in 2022. -------------------------------------------------------- / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Good Idea Functional Sparkling Water Drinks. Visit http://www.goodidea.us and use the coupon code BEN at checkout. Everyday Dose combines the classic coffee flavor you know and love with functional mushrooms, collagen protein, and nootropics to promote focus, energy, immunity, and gut health. No crash. No B.S.. Head to https://everydaydose.superfiliate.com/KETOKAMP  (5 FREE Travel Packs + Free Frother applied) Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list.  *Some Links Are Affiliates* [00:50] Are You Having an Adverse Relationship With Wine During Ketosis?  When Todd was therapeutically ketogenic, he had a negative relationship with wine.  For many people who become ketogenic, it's common that their relationship with alcohol also changes. Several factors that impact your relationship with alcohol - sugar and stress are significant.  After stumbling upon an organic natural wine, Todd did some lab testing on wines. Eventually, Todd started Dry Farm Wines. Learn more here: dryfarmwines.com/ketokamp [15:30] Why You Can't Buy Healthy Wine at Your Conventional Store  Excess drinking can cause inflammation.  Todd will drink wines that are between 10 and 11% alcohol. Conventional wines are generally 14 to 15% alcohol. Because there is less alcohol in natural wine, it dramatically affects how you feel, your brain health, and your inflammation.  Wine used to be a healthy drink; now, wine is unhealthy.  Multi-billion dollar marketing conglomerates are making wine production cheaper and faster. So, the wines in your typical store are unhealthy and cheaply made.  [26:50] Did You Know That Wine Is the Only Major Food Group Without a Contents Label? Wine is the only major food group without a contents label. There is no content label or nutritional information on the wine.  Sugar is the most widely addictive and abused drug on the planet, leading to chronic illness. The wine industry has spent millions of dollars in lobby money over the years to keep content labeling off of wine because they don't want you to know what's in it. [29:40] Health Leaders Recommend Drinking Tequila; However, It May Not Be the Best Choice Many health leaders recommend tequila as the alcohol of choice if you're going to drink. Tequila is a distilled spirit that is pure and clean. Plus, it comes from a plant. The problem with tequila is that it is 45% alcohol. Alcohol is not your friend; it has limited benefits in the right dosage in the right way.  The more alcohol you drink, the more likely you will consume even more.   [34:00] Natural Wine Is Always Organic or Biodynamically Grown The most significant hallmark of natural wine is it is always organic or biodynamically grown. Not all organic wines are natural; however, natural wines are always organic.  Drinking organic wine is better than drinking non-organic wine.  Biodynamic farming was developed in 1925 as an advanced form of organic farming.  This type of farming will include harvesting based on the lunar cycle, and they create natural organic potions for the vines.  [38:35] Natural Wine Is Always Fermented With Wild Indigenous Native Yeast The next hallmark of natural wine is that they are always fermented with wild indigenous native yeast.  Commercial wines are always fermented with GMO lab-cultured yeast.  You can't make commercial wines using wild native yeast because the yeast is too unstable, and it won't work in large volumes. That's why natural wine growers don't have brand names; they can't create enough wine using wild yeast.  [46:15] We Love That Dry Farm Wines Are Sugar-Free and Keto Friendly All Dry Farm Wines are sugar-free.  If you are following the ketogenic lifestyle, Dry Farm Wines suits you!  Plus, Dry Farm Wines test for sulfites. The only way to claim that wine is sugar-free is to test it.  Last year, Todd tested the top 20 best-selling wines in America. Only two of them met the criteria for sugar-free.  AND MUCH MORE! Resources from this episode:  Check out Dry Farm Wines: dryfarmwines.com/ketokamp Follow Dry Farm Wines Instagram: https://www.instagram.com/dryfarmwines/ Facebook: https://www.facebook.com/dryfarmwines Twitter: https://twitter.com/dryfarmwines Pinterest: https://www.pinterest.com/dryfarmwines/ YouTube: https://www.youtube.com/c/dryfarmwines Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Good Idea Functional Sparkling Water Drinks. Visit http://www.goodidea.us and use the coupon code BEN at checkout. Everyday Dose combines the classic coffee flavor you know and love with functional mushrooms, collagen protein, and nootropics to promote focus, energy, immunity, and gut health. No crash. No B.S.. Head to https://everydaydose.superfiliate.com/KETOKAMP  (5 FREE Travel Packs + Free Frother applied) Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list.  *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸clubhouse | @thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

Tinto Amorio wines are all hand harvested, organic/biodynamic with minimal intervention. They even list the Nutritional Data on their site!  Buy them now while they are in stock.www.drinktinto.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

If you're into wine this one's for you!! Todd White is the founder of Dry Farm Wines, the world's premier source of Natural Wine. We talk about the reason for the lack of transparency in the wine industry and how his company goes the extra mile to make sure their wines are the healthiest option for both your body and the planet. Todd shares his journey with balancing wine and health and how learning more about what actually goes in conventional wine lead him to creating Dry Farm Wines, a cleaner alternative. Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Dry Farm Wines is offering an extra bottle in your first box for just a penny. See all the details and collect your wine at www.dryfarmwines.com/best Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on the show we are joined by Todd White, the founder of Dry Farm Wines. Todd's passion for biohacking, health & longevity - while also being a wine enthusiast - led him to found Dry Farm Wines in 2015 when he could not find a wine that supported his outlook on health and lifestyle. Todd sought to improve what we put in our bodies after learning the truth about wine industry practices that put profit over people. Today we discuss the three pillars that categorize a natural wine, the harmful hidden ingredients and additives in conventional wine, different standards between domestic and international wines, tips on how to improve alcohol toxicity for optimal health, and much more. This episode was eye opening and a fascinating, fact-based look at big industry's impact on what we consume without our knowledge - I hope you enjoy and learn as much as I did!For Mari's Instagram click here!For Dry Farm Wines' Website click here!For Dry Farm Wines' Instagram click here!For Pursuit of Wellness Podcast's Instagram click here!To shop Bloom Nutrition Greens click here! To download Mari's workout plan & recipes click here!To receive an extra bottle of wine in your first subscription box click here!Go to www.appolloneuro.com/pursuit to save $40Go to www.Clearstemskin.com and use code POW for 15% off your orderGo to www.earthbreeze.com/pow to save40% offGo to www.nike.com today to discover all the ways that Nike helps you feel your allProduced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.