Podcasts about egg yolk

In my widely-read article about how I cured my IBS symptoms, I recommended against eating eggs in the early stages of gut healing. And I got plenty of pushback for that recommendation. I understand why. Eggs are hailed as nature's perfect superfood, have been a dietary staple for centuries, and their nutrient-packed yolks truly are nutritional powerhouses.  But not all parts of the egg are created equal, and the whites might be secretly sabotaging your digestion. In this episode, I break down the real differences between egg yolks and whites, explaining why those trendy egg-white omelets are basically plates full of nutritional trash. I also explain why some of the proteins in egg whites can trigger gut issues — especially if you're prone to IBS or bloating — and share practical advice on choosing and preparing eggs to optimize digestion and nutrient absorption. Plus, I'll give you the inside scoop from our own experience raising chickens on our homestead. You'll learn why pasture-raised hens that are fed a true omnivore diet produce eggs with superior nutrient density, and how cooking your eggs the right way can make all the difference for your health. If you've ever struggled with digestive issues after enjoying eggs, this episode could crack open the solution you've been looking for. Learn more: Why Pasture-Raised Eggs Are Healthier Than Free Range, Organic and Conventional Eggs: https://michaelkummer.com/pastured-eggs-benefits/  How much work is it to maintain backyard chickens?: https://www.youtube.com/watch?v=S7RX34wQYc4&t=12s  Health Benefits Of Eggs And Avocados: https://michaelkummer.com/eggs-avocados/  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review: https://michaelkummer.com/health/peluva-review/  And use code MICHAEL to get 10% off your first pair: https://michaelkummer.com/go/peluva  In this episode: 00:00 - Intro: Are eggs really a superfood?   00:47 - Egg yolks vs egg whites   01:37 - How egg whites can affect gut health   03:50 - How to prepare eggs for maximum benefits   04:41 - How to choose high-quality eggs   05:40 - Final thoughts on eating eggs   Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code. #Eggs #SuperFood #AnimalBasedDiet #PrimalShift  

After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party dessert. Plus, if you make the semifreddo you might have leftover egg yolks and if you don't want to make custard you might want to make delicious egg yolk chocolate chip cookies - featured here as a bonus recipe. If you have any recipes or general THOUGHTS about LEMON CAKE, BREAD or anything else please get in touch at flourbuttereggssugar@gmail.com or message me on Instagram - @rinisprobablybaking Much love to you all. Rin :)

Eggs have been all the craze with gym goers trying to pack in their protein - but is there a difference between the egg white and the egg yolk? Well, I say YES there is, in fact, I believe that the egg white craze is one of the silliest health trends out there. In this special episode, I reveal whether or not you should ditch the egg white or yolk, or the egg altogether!

Thank God It's Tuesday! This week's episode comes a day late, recorded from a non-lefty friendly classroom at the University at Albany, during a visit to campus to celebrate Aaron's last semester of his freshman year. There's a lot to unpack --including his presentation on fairytales, Alex Cooper's A++ wedding looks and a new technique to keep your dead animals alive in spirit.The Buttonista Show is presented by Crossgates.EPISODE NOTES:Where in the world at UAlbany are we? (0:52)Aaron's big presentation on campus (2:48)Spring shopping at Crossgates and Primark (8:55)Alex Cooper's A+++ wedding style (20:03)5 Random Things presented by Tierra Farm (37:06)You can freeze dry your dead cat (44:16)Jerry Seinfeld's three keys to happiness in life (52:22)Will Taylor Swift be at the Met Gala? (54:11)You can get FREE SHIPPING on your first order from Tierra Farm when you use code 2BDSHIPS at tierrafarm.com. Tierra Farm is the go-to spot for ethically sourced, fair trade snacks from nuts and granolas, to teas, coffees, dried fruit, chocolate and more. Visit Tierra Farm online or check out their shop in Valatie, NY and tell them The Buttonista sent you.

theme song - these days by pure mids i like this better spotify playlist https://open.spotify.com/playlist/3BIO5qS4xMbDl8OzMtS7DL?si=364a675355e9431c

EP 118 | Join Poldi and Lindey as they explore the delicious and healthful world of homemade, nutrient-dense ice cream. Discover how this classic treat can be transformed into a nutrient powerhouse with just a few simple ingredients.Episode Overview:Delving into the origins of ice cream and its evolution from ancient times to the present day.Unpacking the nutritious value of homemade ice cream and how it differs from store-bought varieties.An exploration of the key ingredients that turn ordinary ice cream into a nutrient-rich treat.Discussion on choosing high-quality cream, raw eggs, and natural sweeteners for maximum nutrient density.Exploring the nutritional importance of eggs in the ice cream recipe and why they are crucial.Step-by-step guide on making nutrient-dense ice cream at home, with and without an ice cream maker.Ideas for customizing your nutrient-dense ice cream with healthy, foraged, or unique ingredients.Answering questions from the community about our experience with a popular ice cream maker.Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcast Episode on X:https://x.com/yearofplentypod/status/1770285869200478253?s=20Support the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube VLOG:https://www.youtube.com/@yearofplentypodcastDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Mark Burik and Sarah Putt discuss the importance of nutrition, hydration, and supplements for athletes, specifically beach volleyball players. They emphasize the need for actionable advice and provide practical tips for incorporating healthy habits into daily routines. Sarah shares her gratitude for the opportunities Mark has created for beach volleyball players and explains her passion for nutrition. They discuss the challenges of navigating the abundance of nutrition information and the importance of simplicity and whole foods. They also address the misconceptions around egg yolks and the timing of carbohydrate intake. In this conversation, Mark Burik and Sara Putt discuss nutrition strategies for beach volleyball players. They cover topics such as understanding hunger and blood sugar, nutrition strategies for tournaments, tracking nutrition and energy levels, carbohydrates and sugar for performance, and supplements for performance. They emphasize the importance of a food-first approach and the need for individual experimentation to find what works best for each athlete. The conversation concludes with a discussion on the supportive community within the beach volleyball world. Takeaways Nutrition and hydration are crucial for athletes and can significantly impact performance. Establishing a routine and incorporating healthy habits into daily life is essential for maintaining optimal nutrition and hydration. Choosing whole foods and avoiding processed foods is key for a healthy diet. Balancing carbohydrates with protein is important to stabilize blood sugar levels and prevent energy crashes. Chapters 00:00 Introduction and Goal of the Conversation 03:31 Sarah's Gratitude and Background in Nutrition 04:01 Mark's Journey in Providing Opportunities for Beach Volleyball Players 06:21 Sarah's Path to Nutrition and the Importance of Nutrition in Beach Volleyball 13:37 The Importance of Nutrition and Hydration for Athletes 23:37 Options for a Healthy Breakfast 26:21 Hydration and Timing of Water Intake 31:47 The Benefits of Egg Yolks and Balancing Carbohydrates 34:30 Considerations for Pancakes and Waffles in Breakfast 35:54 Understanding Hunger and Blood Sugar 39:51 Nutrition Strategies for Tournaments 46:22 Tracking Nutrition and Energy Levels 51:16 Carbohydrates and Sugar for Performance 57:18 Supplements for Performance 01:06:23 Community and Conclusion

The Super Bowl favorites for next year are out and it's the Niners and Chiefs, of course. The Jets are +3,000 and are tied for tenth. The Giants are tied at second to last at +15,000. Boomer said the Giants are in a really weird spot because of the initial year of success. The Giants are still the third best team in the NFC East. Mitch Trubisky was let go by the Steelers. Boomer said the Jets have to prepare for Aaron Rodgers to get hurt at some point, coming off an achilles injury and playing a 17 game season at 40. Jerry returns for an update and starts with the Knicks getting screwed last night on a bad foul call on Jalen Brunson. Totally fugazi. David Stearns said ‘success can be defined in a lot of different ways'. Um, ok. In the final segment of the hour, Gio watched Jerry make eggs in the microwave and wished he was rolling video. A hot egg yolk exploded when Jerry punctured it. We wondered why they don't have hard rolls in other parts of the country.

So are you. Here's why it's biblical truth, and critical we know it deeply.

#397: Is it safe for babies to eat runny egg yolks? At a restaurant, probably…but at home, no. In this episode we're covering egg safety and how to safely prepare eggs for baby-led weaning which includes not serving runny egg yolks, runny egg whites or runny scrambled eggs. We'll also address some common home prepared recipes that you might not realize have raw egg in their ingredient list and should also be avoided for babies.

#397: Is it safe for babies to eat runny egg yolks? At a restaurant, probably…but at home, no. In this episode we're covering egg safety and how to safely prepare eggs for baby-led weaning which includes not serving runny egg yolks, runny egg whites or runny scrambled eggs. We'll also address some common home prepared recipes that you might not realize have raw egg in their ingredient list and should also be avoided for babies.

In this podcast, Dr. Berg explains how eating a grass-fed liver and egg yolks help improve fatty liver.

This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.See omnystudio.com/listener for privacy information.

Sauce hollandaise is French for "Hollandic sauceThe first documented recipe is from 1651 in La Varenne's Le Cuisinier François for "asparagus with fragrant sauce

Iodine is a trace element that is essential for several metabolic functions in the body. It is vital in the regulation of thyroid hormones which go on to support several vital metabolic functions, in fetal development, cognitive functioning, improving immune health and so on. Signs of iodine deficiency includes thyroid disorders such as Hypothyroidism, enlarged thyroid gland, weakened immunity, weight gain, hair loss on more.  A common notion is that iodized salt is the only source of iodine but did you know that there are several other food sources of iodine.  Dr. Anshul Gupta discusses all about iodine including the food sources of iodine. 00:00 Introduction00:20 What is Iodine?00:43 Benefits of iodine01:35 Iodine in high doses is harmful02:05 Symptoms of iodine deficiency03:10 Iodine Rich Foods03:14 Seaweed is rich in Iodine03:45 Seafood is rich in Iodine04:02 Dairy and cottage cheese are rich in Iodine04:43 Egg Yolks are rich in Iodine05:30 Prunes are rich in Iodine05:56 Vegetables rich in Iodine06:15 Green leafy vegetables are a rich source of iodine06:33 Iodized salt for iodine*** KNOW MORE AT ***https://www.anshulguptamd.com/ ***Book a call with Dr. Anshul Gupta ***https://www.anshulguptamd.com/work-with-me/Instagram : https://www.instagram.com/anshulguptamd/Twitter: https://www.twitter.com/anshulguptamdFacebook: https://www.facebook.com/drguptafunctionalmedicine/Pinterest : https://www.pinterest.com/anshulguptamd

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Holmberg's Morning Sickness - Wednesday March 29, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Brady Report - Wednesday March 29, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Wednesday March 29, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Wednesday March 29, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Wednesday March 29, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Brady Report - Wednesday March 29, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Wednesday March 29, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Wednesday March 29, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

This just in, egg corner, you won't believe what happens next! Scammers are everywhere, watch out! It's my way or the highway. Wait, who's way? Andrew tells us about a brand new app called Calendar.app and 15 alternatives. And don't forget, ~~One Prime Plus Dot Com~~ Canion Dot Blog Slash Save! Damn Flies 00:00:00 Gnat (https://en.wikipedia.org/wiki/Gnat) :bug Fly (https://en.wikipedia.org/wiki/Fly)

Dr. Don and Professor Ben talk about the risks of eating egg yolks “cured” in Red Hot. Dr. Don - not risky

020323 Podcast, Egg yolk vs COVID vaccines, Spiked proteins accelerate cancer, Biden Crime Family, Chinese Spy Balloon

My guest this episode is the super-talented and creative gardener and designer Brent Purtell and we're talking about the Capitaspring Rooftop Garden in Singapore, which shares the ‘2nd highest' building ranking along with 3 other buildings, all the same height. There are 3 gardens on the building, covering an area of 10,000 square metres and containing a mixture of ornamentals and edibles, all growing at dizzying heights. Brent was involved on the build and design side before setting up his own one man company up and taking over the maintenance of Capitaspring Rooftop Garden. sonal Guide and she starts by talking about the origins of her almanac. Dr Ian Bedford's Bug of the Week: Stinky pigs What We Talk About What is the Capitaspring Rooftop Garden and where is it located? How much growing space is there in total? The kind of things which grow in the garden How productive a rooftop edible can forest be How the produce is used The challenges of growing edibles on a rooftop Who visits the garden?  About the Capitaspring Building & Gardens The Capitaspring building was completed in early 2022. At 280m high, it shares the ‘2nd highest' building ranking along with 3 other buildings, all the same height. This is due to Singapore having a cap of 280m on any new building. It's owned by Capitaland, a major property developer in Singapore and the region. Designed by BIG-Bjarke Ingels Group, and Carlo Ratti, it is very much a flagship building for the company and Singapore in general, with the relatively unique use of planting throughout the building. Current tenants are the big investment house JPMorgan, for example.  An article about the building Within the tower are three restaurants. These are: ‘Sol and Luna' on level 17 - a casual latin inspired theme ‘Kaarla' on level 51 - Fine dining coastal Australian ‘Oumi' on level 51 - Fine dining Japanese Originally there was no concept of a ‘food forest' or similar from the architects, and indeed, the chef's garden only takes up 50% of the overall rooftop space, with the other 50% planted in typical ornamental, low maintenance fashion. Rather, the addition of the edible section came from 1 Group, who reached out to a local company, Edible Garden City Pte Ltd to help with the design and installation. www.ediblegardencity.com Edible Garden City was started in 2012 with the aim of ‘helping Singaporeans grow their own food'. It has 3 pillars to the business, one being food production at 2 ‘urban farms', which supplies produce to many restaurants through the city, including many Michelin starred. The second pillar is education, which runs workshops for the public at the aforementioned urban farm, along with onsite workshops for teachers in schools across the city. Thirdly, they design and build edible gardens, with over 260 built to date. The majority of these are gardens built within schools so that the students have access to a working garden, however many gardens have been built for commercial/hospitality venues, including the famous ParkRoyal Hotel, Marina Bay Sands etc. The remaining founder Bjorn Low, is a very recognised figure within Singapore for his environmental efforts. The garden was opened in Feb/march 2022 and so is still quite new and produces approx 70 - 80 kgs of produce a month. For example, here is a breakdown for October: Apple mint 200gm Brazilian Spinach 19.6kg Fame Flower 1kg Lemon Balm 800gm Lemon Myrtle 1.5kg Moringa leaves 10gm Kaarla Salad mix 12kg Purslane 3.1kg Rosemary 280gm Thyme 50gm Wasabina Mustard 1.5kg Wild Water Cress 15.5kg Mizuna Mustard 1.5kg Komatsuna 1kg Oyster Leaf 500gm Wild Pepper 500gm Pumpkin x 3 Edible flowers 2kg And here are a few of the ways the kitchen use them all: KAARLA CLOSED LOOP SALAD - ROOF TOP LEAVES AND FLOWERS, TIGER NUT CURD, DAIKON WESTERN PRAWNS, GERALDTON WAX, NATIVE TAMARIND ARDEN GROWN TIGER NUT ICE CREAM, TIGERNUT NOUGATINE, WHITE CHITOSE CORN, CALAMANSI JELLY, POACHED ORANGES AUSTRALIAN MARKET OYSTER, FIG LEAF AND OYSTER PLANT VINEGAR 8PP SESAME CRUST TUNA SERVED WITH WOOD-FIRED PADRON PEPPER, LEMON MYRTLE DRESSING LOBSTER DONABE - Garden Komatsuna, Tofu, Shungiku, Chestnut, Mitsuba, Seafood Dashi KOHITSUJI YAKI - Grilled Australian Lamb, Red Garlic Sauce, Lemon Myrtle, Lemon Balm, Calamansi, Satsumaimo UNI IKURA - Sea Urchin, Salmon Roe, Wasabina, Yuzu CHIRASHI Sashimi Of The Day, Daily Produce From Our Food Forest BUTA KAKUNI - Braised Australian Pork Belly, Fresh Yuzu, Fame Flower, Eringii, Egg Yolk, Mountain Caviar SHIO KOJI TEPPAN CHICKEN - Free-Range Chicken , Sansho Koji, Garlic Flower, Curry Leaf The ‘Kaarla closed loop salad' in particular is popular as a signature dish.  Links www.1-group.sg www.kaarla-oumi.sg/kaarla Other episodes if you liked this one: Food Forest in Your Garden Food Forests for Plant Lovers Patreon Membership

For our seventh episode of Farming for Health we have guest, Brian Levy. Brian Levy is a writer, recipe developer, and dessert menu consultant. He worked as a pastry cook at Michelin-starred Babbo before moving on to the fields and kitchens of farms and inns and cooking as a private chef. His first cookbook, Good & Sweet, was published in 2022. You can find his book and more at www.bybrianlevy.com/

黄身が２つあった卵で気づかされた話。■Podcast Premium •ポッドキャストの和訳スクリプト •「Vocabulary List」ポッドキャストに出てきた単語や表現の解説 •有料会員限定のPodcast www.harmonyhunnyenglish.com Podcast Premiumまで ■Twitter @harmony_hunny ■インスタ @harmonyhunny ■YouTube https://youtube.com/c/HarmonyStraw98

Ellen Kamhi talks with Greg Macpherson, biotechnologist, pharmacist and author of “Harnessing the Nine Hallmarks of Aging,” says the source of some of the best immune nutrients can be found in egg yolk, but simply serving them up for breakfast may not be enough. http://www.srw.co

Grant has quite a revelation about energy usage in electronics, and Mark solves one of his tech problems. Then, your hosts discuss fountain pens at length. Mark is drinking the kool-aid, and Grant is happily serving more.Grant brings Thatababy. He almost had an oopsie on a grocery shopping trip.Mark brings Cattitude — Doggonit. Grant indeed doesn't mind having weird art in obscure places.Send feedback to comicalstart@gmail.com.

Ready for an other ooky spooky episode? This week in geek, we talk about celebrity news, Silent Hill, and the newest Pokemon!

Kinda Cute is a podcast about The Cut by New York Magazine and niche pop culture/internet culture.  On this week's ep: *What IS in Olivia Wilde's special dressing? *James Corden gets banned and unbanned from balthazar–but the real question is what does an egg yolk omelette entail?  Articles we discussed: https://www.thecut.com/2022/10/child-abuse-munchausen-syndrome-by-proxy.html   https://www.thecut.com/2022/10/olivia-wilde-jason-sudeikis-salad-dressing.html   https://www.dailymail.co.uk/news/article-11299523/Jason-Sudeikis-tried-prevent-Olivia-Wilde-seeing-Harry-Styles-fight.html   Legit: Siete Mexican Wedding Cookies: https://bit.ly/3Dcv9Ks I have an affiliate code Use code BAILEYFORE at checkout for 10% for a Neon Cowboys Code  YewYew Code: Cute pipes at yewyewshop.com/baileyevin Use code BAILEYEVIN for %15 off for a Yew Yew code Logo by @dame.studio Music by Jordan Cooper: http://www.jordancoopermusic.com/  Please rate, review and subscribe wherever you listen to podcasts! or at https://ratethispodcast.com/kindacute Tiktok: https://www.tiktok.com/@baileyevin YouTube:  https://www.youtube.com/channel/UC3AdncAo8wXIAR-WZq6Vbnw?sub_confirmation=1 Instagram:  https://www.instagram.com/baileyevin/ https://www.instagram.com/kindacutepodcast https://www.instagram.com/gurgipom xx, bailey evin The information discussed on this podcast does not, and is not intended to, constitute legal advice.

This week, Brooke speaks to her friend Brian, a social media entrepreneur who runs massive Instagram accounts like @lookatthisrussian, which is part of his social media company, Look at This Media. They talk about what it takes to go viral these days, whether it's Russian, British, American, or Brazilian content, and of course they dive into the biggest pop culture news of the week. There's restauranteur Keith McNally, who banned James Corden from his New York restaurant Balthazar for bad behavior (and then reversed the ban seven hours later). As a result, we all learned about EGG YOLK OMELETTES. Like, that's a thing? And of course the Harry, Olivia, Ted Lasso saga continues, featuring NANNY texts and salad dressing. Magical salad dressing. It's a culinary circus this week!  Pop Culture Mondays Newsletter: https://medium.com/popculturemondays  Brooke's Instagram: https://www.instagram.com/brooke/  Brooke's Twitter: https://twitter.com/brooke   Brooke's TikTok: https://www.tiktok.com/@brookehammerling   Potato's Instagram: https://www.instagram.com/potato/  Look at this Russian https://instagram.com/lookatthisrussian?igshid=YmMyMTA2M2Y= Look at this American https://instagram.com/lookattheamerican?igshid=YmMyMTA2M2Y= Look at this Media https://www.latm.io Pet's Landing https://petslanding.funraise.org/ K9 Connection https://www.k9connectionpetadoption.org/ Harry Styles, Olivia Wilde, Jason Sudeikis Salad dressing https://www.tiktok.com/@gemreadingsmut/video/7155618374293245186?is_copy_url=1&is_from_webapp=v1&q=gemreadingsmut&t=1666242273264 Brooke's Famous Salad Dressing One whole lemon 4 tbs of high quality virgin olive oil 2 to 3 minced cloves of garlic 2 pinches of Chili flakes 2 pinches of salt

After a smidge more drooling from Em over her time in front of Mark Bouris we start with the news that a New York restaurant made a very public display of banning James Corden from their establishment, so expect much I told you so and more from Em. Then we need to ‘okay stop' our way through the trailer for Lindsay Lohan's upcoming Netflix film ‘Falling For Christmas', it's the Li-naissance we've all been waiting for and we are totally here for it. Finally there's the latest in the Jason Sudeikis and Olivia Wilde break up drama with their former nanny supposedly spilling facts about Olivia leaving to be with Harry Styles and taking her special salad dressing with her, I know right, it's like all of the Emsolation wheelhouses have aligned at once, enjoy. Learn more about your ad choices. Visit megaphone.fm/adchoices

What is the difference between egg yolk and egg white? Are egg yolks unhealthy? Watch this quick video to find out. Dr. Berg's Keto and IF Lab: https://www.facebook.com/groups/drbergslab/ How to Bulletproof your Immune System FREE Course: https://bit.ly/39Ry3s2 FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Find Your Body Type: https://www.drberg.com/body-type-quiz Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C Pinterest: https://www.pinterest.com/drericberg/

In this podcast, Dr. Berg explains how eating a grass-fed liver and egg yolks help improve fatty liver. US Wellness Meats: https://grasslandbeef.com/ DATA: http://bit.ly/2MTnrcu http://bit.ly/2tagTNr http://bit.ly/2GvU1Qg Dr. Berg's Keto and IF Lab: https://www.facebook.com/groups/drbergslab/ How to Bulletproof your Immune System FREE Course: https://bit.ly/39Ry3s2 FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Find Your Body Type: https://www.drberg.com/body-type-quiz Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C Pinterest: https://www.pinterest.com/drericberg/

Join us for one of our Debunking Dietary Myths episodes all about the fabulous egg!! There is so much mixed information on the market regarding eggs and our health and this is such a common question we receive within our personal practices! In this episode we'll break it down to the basics and where things went wrong for the egg. If you focus on quality, your body will thank you! Enjoy!REFERENCED IN THIS EPISODE:E35: EGGS!Eat the Yolks by Liz Wolfe, NTPNourishing Traditions by Sally Fallon GET IN TOUCH:Ciara @oranutrition + www.oranutrition.comKristen @nhhnutrition + www.nhhnutrition.comFHP @thefiercelyholisticpodcastMorning Meditation for WomenStart your day with a moment of mindfulness with the Morning Meditation for Women podcast.Listen on: Apple Podcasts Spotify

This week we're joined by Vic Valderrama after Jamal had to fire Barrett for some funny business on the phone... but that's ok because Vic is here and he can't wait to talk about Top Chef Season 5, Episode 2 - "Show Your Craft" which starts around 26:15. Also we learn about the Gobbledy Gooker (not racist) from Vic and more happened but it's almost midnight and I need to go to bed. "You don't understand! I coulda had class. I coulda been a contender. I could've been somebody, instead of a POD CHEF, which is what I am." Vic Valderrama is a journalist, author, producer, podcaster and visionary. creator and host of Inside the Promo true crime wrestling podcast, as well as managing editor of wrestling news site The Inside the Promo Promo Insider (TITPPI [ NOT tit-pī ] for short). Valderrama is currently writing his memoir, Vague Facsimile, about his life as a wrestling journalist.  ----more---- Vic's website - http://insidethepromo.com  AND Season 1 of Inside the Promo: https://podcasts.apple.com/us/podcast/inside-the-promo/id1515147193  (best experienced in order episode 1-6, then finale 1 & 2) ----more---- Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray.  Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman For more music from Jeff Ray who produced our theme, check out his IG - https://www.instagram.com/jeffrayfilms/

We're up and running in Season 5! In the two-part season premiere, we find Dorothy, an otherwise healthy woman whose only medical woes were once digesting raw vegetables and a cracking jaw, feeling exhausted, sick, and frustrated that no doctor seems to believe she has a real, medical problem. This storyline represents Susan Harris, the creator of The Golden Girls, and her own struggle to get doctors to believe her Chronic Fatigue Syndrome was not a 100% tiptop mental problem. Meanwhile, Blanche decides she must publish a Great Southern Novel™, even if that means not sleeping for days and hallucinating "little balls of sunshine in a bag." An ace of an episode to start the fifth season of the greatest television show of all time, The Golden Girls.

Read The Label: If You See Any Oil Or Egg Yolk, It's Going To Be A Fattening Product - Michael Klaper, MD - Interview Michael Klaper, M.D. • https://www.doctorklaper.com/• Book - Vegan Nutrition : Pure and Simple Dr. Klaper resolutely believes that proper nutrition — through a whole food, plant-based diet — and a balanced lifestyle are essential for health and, in many cases, can make the difference between healing an illness or merely treating its symptoms. Dr. Michael Klaper is a gifted clinician, internationally-recognized teacher, and sought-after speaker on diet and health. In addition to his clinical practice and private consultations with patients, he is a passionate and devoted educator of physicians and other healthcare professionals about the importance of nutrition in clinical practice and integrative medicine. Dr. Klaper is the author of Vegan Nutrition; Pure & Simple (no longer in print) and has produced numerous health videos, webinars and dozens of articles for both scientific journals and the popular press. As a source of inspiration advocating plant-based diets and the end of animal cruelty worldwide, Dr. Klaper contributed to the making of two PBS television programs, Food for Thought and the award-winning movie, Diet for a New America (based on the book of the same name). Dr. Klaper teaches that “Health Comes From Healthy Living” and he is dedicated to the healing and flourishing of all living beings and our planet. #MichaelKlaper #TheRealTruthAboutHealth  #WholeFood #Vegan #Vegetarian #PlantBasedNutrition  CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com  • Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/ Twitter: https://twitter.com/RTAHealth Linkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    • Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83J Google:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/ Deezer: https://www.deezer.com/us/show/2867272 Reason: https://reason.fm/podcast/real-truth-about-health-live-online-conference-podcast • Other Video ChannelsYoutube:https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:https://vimeo.com/channels/1733189Rumble:  https://rumble.com/c/c-1111513 Facebook:https://www.facebook.com/TRTAHConference/videos/?ref=page_internal DailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealth BitChute:https://www.bitchute.com/channel/JQryXTPDOMih/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

In this episode, Laura and Judy chat about GMO cattle and answer your community questions.FDA approves GMO CattleGMO Salmon and PorkThe risk of GMO cattle for the immune-sensitiveThe color of egg yolksGlyphosateHow to transition from plant-based to carnivore: identity crisisHow struggles are a part of lifeGastric bypass and carnivoreA1C and CarnivoreMixing carbs and fatCarbs in morning or eveningResourcesCATG Ep 10: Why Meat Prices are Going Up with Paul DykstraNwJ NewsletterLab-Made Ice Cream Carnivore CureNwJ Podcast Ep 160 - Bill Schindler and Preparing CornGMO Corn Ban in MexicoGlyphosateNwJ Podcast Ep 165 - Vaughn KohlerCATG Ep: 48 – Dr. Robert CywesCATG Ep 23 – A1C and DiabetesNwJ Podcast Ep 147 - Ben Bikman and A1CNwJ Podcast Ep 167 – Paul Mason and A1C Randle Cycle_____ SPONSORS: Carnivore Cure CGM: Use “NwJ25” to get $25 off your one month subscription_____ LAURA'S RESOURCES: Laura's Discount Codes & InterviewsLaura's AmazonLaura's YouTubeLaura's Instagram_____ JUDY'S RESOURCES:Judy's Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTube_____ DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condiCarnivore Cure has a $12 off coupon on the paperback version at Amazon.

Welcome to our very first side chat bonus episode - each week the Funk It Team goes over a new educational topic related to the menstrual cycle and we want to share these side chats with you. In this week's episode we dive into the question - Does the cold/ winter time make PMS worse? Tune in to find out! Important show notes 1. The science is inconclusive on if you can get Vitamin D from the moon but if you can it is a very small amount. 2. According to one study in 1990 sleeping with a night light may indeed shorten/regulate your cycle if it is irregular. 3. The most popular conception dates are indeed in the winter months and scientists think they may have to do with day length. 4. Food sources of vitamin d: Fatty Fish, Egg Yolk & Mushrooms 5. Learn more about PMS & Winter *Note this episode does not contain medical advice it is 4 co-workers learning about their bodies in an open safe space.

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Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks. Dr. Don - not risky

EPISODE 13 | When cardiologist Bret Scher agreed to let me interview him, I did a happy dance. Seriously. I've been following Dr. Scher for quite some time now, so when I chatted with him I was somewhat star struck! On his website, Dr. Scher says he hopes to be “the most unique cardiologist you have ever encountered.” After listening to this ep, you'll see why this is true! Enjoy!! EPISODE WEBPAGE: thehealthinvestment.com/bretscher P.S. – If you're liking The Health Investment Podcast, be sure to hit “subscribe/follow” so that you never miss an episode