Podcasts about real milk

Food security is a growing threat. In Israel we are experiencing it even now, particularly during the war with difficulties in supplying fruits, vegetables and milk, many of which originate from the south. To this acute global problem, quite a few foodtech companies are trying to provide a solution. The Israeli Imagendieri startup actually came to solve the milk issue. The company has developed a technology for the production of cultured milk proteins that enables the commercial production of milk of non-animal origin, and making it a daily reality. This milk brings all the nutritional values of normal milk, under laboratory conditions, without the need for a cow and at a price similar to normal milk. We spoke with Dr Eyal Afergan, co-founder and CEO of Imagindairy about this new product. (photo: courtesy) See omnystudio.com/listener for privacy information.

Subscribe to our YouTube channel for free! https://youtube.com/@ToxicTangentzJoin our Patreon for bonus content!: https://www.patreon.com/ToxicTangentsNeed advice or have wild story? Leave an anonymous voicemail  or Submit an anonymous listener letterIn this episode we dive into Keith Lee's recent review of The Real Milk & Honey in Atlanta, and if businesses in that city are going too far with their "unique" rules. Julius tries to defend his point that many modern women these days are actually s*x workers, we speak on his mental health during the month of November and much more!If you liked this episode, check out episode 088: Morals and Standards088 on Apple | 088 on SpotifyAlliss IG: @_alliss__Toxic Tangents IG: @ToxicTangentsPodJulius IG: @lenbiassJulius TikTok: @outindenverSupport the Show: https://buymeacoffee.com/toxictangents

Chubstep co-hosts Steed and Jrad are back in this week's episode talking Golden Bachelor without seeing the show, what really happens off screen, what Steed would be like on a reality dating show, when they pitched a new reality TV show, why Steed isn't seeing dancing cheerleaders on his TikTok anymore, The Real Milk and Honey in ‘Cold Goss', an intense chili cookoff, if Star Wars and The Parent Trap are the same movie, a politician and his sons strange way to deter themselves from watching adult content, and Steed's dark web advertisements.

TikTok food reviewer Keith Lee left Atlanta in flames after sharing his mild and kind restaurant reviews, Travis Kelce's publicist has it out for Taylor Swift, Azealia Banks still doesn't know how to apologize, Megan Thee Stallion's new single "Cobra" is out, and Nicki Minaj refuses to grow TF up. Join us in the privacy for The Afters! LINKS Heidi costume update The Making of Heidi Klum's Peacock | Halloween 2023 | Cirque du Soleil Pia/Travis/Taylor Fans think that Travis Kelce's publicist Pia was acting out toward Taylor on her IG story after being fired Recap of the Pia/Taylor/DeuxMoi drama - Deux is one of Pia's staunchest defenders Full Scope PR Megan Vs Nicki Nicki's subtweet about Megan's new single Nicki doubles down Azealia Azealia Banks is incapable of an apology Azealia's history with Busta Keith Lee Vs Atlanta How a TikTok Food Critic Accidentally Caused Chaos in Atlanta's Restaurant Scene Keith reviews the Real Milk & Honey The Real Milk and Honey first response The Real Milk and Honey second response “Atlanta Restaurants when Keith Lee pulls up” Via KEATS Crutches and Spice responds to Real Milk and Honey owner calling Keith Lee autistic  The rules at one of the restaurants Keith Lee dragged. Actually this the one he couldn't even get food at. Imagine going out to eat, and the waitress puts this shit in front of you as a disclaimer. Btw, read rules 3 and 9 and how contradictory they are. DRAG THEM KEITH!

We start off with our usual weekly updates; we then jump into finding out if pumpkin is a fruit or a vegetable. Keith Lee has taken the internet by storm after his latest review. He visited Old Lady Gang down in Atlanta, sent his family in they stated there will be an hour wait. He walks in, and they tried to sit him immediately. He also went to the Real Milk & Honey and they don't do carry out. He didn't eat at either restaurant, and left bad reviews because of the service. (12:31) Former NBA player, Joe Smith, found out his wife has an OnlyFans. A little backstory, she used to do porn and was a singer in Europe. Well, Joe isn't doing well financially, she did what she thought could help out. The video shows Joe being distraught after finding out she had been doing this for a year. (30:16) and more!

Episode 003 - The Dinner Date 0:00 Intro 1:42 Keith Lee takes out ATL - Old Lady Gang & The Real Milk and Honey, ⁠@keith_lee125 ⁠#foodcritic ⁠#atlanta #atl #georgia #restaurant #keithlee #food #foodie #comedy #viral #trending #xyzbca #pov #skit #fyp #foryou #CapCut #wtf #justforfun@therealmilkandhoneyatl⁠ 14:33 Saucy Santana takes out Akademics #sauceysantana #akademiks #djakademiks #ajking_bishop #trending #algorithm #viral #saucysantana 25:25 Kodak Black shares some cheese with Takashi - Kodak Black on Getting Paid $1 Million to Be Featured on 6ix9ine Song After Snitching Allegations: 'It Ain't Nothing to Think About...That's an M' Shirts NFTs & Downloads

In this episode, the boys talk about the recent drama between TikTok food reviewer Keith Lee and various restaurants in Atlanta including The Real Milk and Honey and The Atlanta Breakfast Club. ____________________________ Watch the show on YouTube: ___________________________ Googliography: Real Milk and Honey Apology: https://www.axios.com/local/atlanta/2023/10/31/atlanta-restaurant-keith-lee-tiktok-review Keith Lee on TikTok: https://www.tiktok.com/@keith_lee125?lang=en "Dave Portnoy's Pizze Mafia": https://slate.com/human-interest/2023/07/dave-portnoy-pizza-one-bite-reviews.html --- Send in a voice message: https://podcasters.spotify.com/pod/show/gametheory/message

This week, Oz poses a burning a relationship question, unpacks the Keith Lee vs. Atlanta discourse and gives his opinion on the new music from Megan Thee Stallion. Also, Oz takes The Real Milk and Honey to Apology Court, your listener letters and the Top 3 STFUs. Pour Up! Song of the Week: Lucky Daye- "That's You."

This week, Oz poses a burning a relationship question, unpacks the Keith Lee vs. Atlanta discourse and gives his opinion on the new music from Megan Thee Stallion. Also, Oz takes The Real Milk and Honey to Apology Court, your listener letters and the Top 3 STFUs. Pour Up! Song of the Week: Lucky Daye- "That's You."

Do you ever wonder where your steak came from? Did you know that there are only four major companies that control the majority of the beef supply in the U.S.? This is one reason that our food supply chain is so fragile. And this is what AJ Richards is setting out to change. AJ is a combat veteran, an entrepreneur and the head of Sustenance Earth, Inc. He wants to help everyone understand the importance of knowing the provenance of their food and establishing food security.   As AJ puts it, it's time to "shake the hand that feeds us" by getting to know our local rancher. Going local upsets the conventional beef industry but it shores up your food security. You see, it's the beef industry centralization that is compounding issues in our national US food system...and that same system is negatively impacting our health and food sovereignty.   AJ highlights today some of the issues with the current system and how to opt out of it, for the sake of your health and food freedom). He also tells of a standoff that his family had with the Bureau of Land Management that was attempting to confiscate their land.   Visit AJ's website: feedthepeoplebythepeople.com - https://feedthepeoplebythepeople.com/ Find more resources on our website: westonaprice.org - http://westonaprice.org/#gsc.tab=0 Check out our sponsors: Real Milk - https://www.realmilk.com/ Paleo Valley - https://paleovalley.com/promos/wise-traditions-multi-product-page?utm_source=affiliate&utm_medium=podcast Optimal Carnivore - https://www.amazon.com/optimalcarnivore

I was so close to minding my African American business but y'all won't let me rest. Get into why everybody is talking about Keith Lee. Keith Lee is a popular food critic on TikTok and former MMA fighter In October 2023, Keith gave several Atlanta restaurants honest reviews, including Kandi Burruss's Old Lady Gang and The Real Milk & Honey. Keith Lee's reviews caused viral memes on Twitter In 2023, TikTok influencer Keith Lee left his MMA career to become an online food critic. He's now one of the most popular food reviewers on social media. Keith Lee is doing the same thing we've all been doing, so why are y'all mad? Support the Podcast, we love it: https://linktr.ee/irefusepodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/jason-clark-fox/support

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. We just want Milk that tastes like real milk...... Also, what's the go with Magpies?If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Sally Fallon Morell is an author, a farmer, a businesswoman, and the founder of multiple organizations dedicated to human flourishing.And how, as humans, do we flourish, you might ask? Simple: it all begins with our nutrition!Inspired by the under-acknowledged genius of Dr. Weston A. Price, Sally has popularized the “Wise Traditions” Diet, a natural, wholesome, elegant way of eating to which countless people subscribe. In this wide-ranging episode, Sally and I discuss…The framing of a new dietary “Constitution”; The most unhealthy, damaging foods to exclude from your diet; The “Wise Traditions” Diet, and what it's all about; Dr. Weston A. Price; His life and theory about nutrition; Milk as a microcosm of politics; Milk and Marxism; Metaphysics; Philosophy; Literature; Shakespeare; Louis Pasteur; The benefits of RAW MILK (and raw dairy, generally); The idea of the “Noble Savage”; Romanticizing primitive tribes; Eugenics; Progressivism and conservatism; Beauty; What it's like to own and work on a farm,And so MUCH more! You're going to love this conversation. Links to Sally's stuff: The Weston A Price Foundation: https://www.westonaprice.org/about-us/welcome-from-sally-fallon-morell/#gsc.tab=0Nourishing Traditions (her highly educational blog)https://nourishingtraditions.com/Her widely-popular book, “Nourishing Traditions”https://www.amazon.com/Nourishing-Traditions-Challenges-Politically-Dictocrats/dp/0967089735/ref=sr_1_6?crid=2GA4GTL3CQOA2&keywords=mary+fallon&qid=1691091459&sprefix=mary+fallon%2Caps%2C111&sr=8-6+++ Links to my Stuff: My Stuff: Check out my Instagram page for shorts from this and prior episodes: @danielethanfinneran https://www.instagram.com/danielethanfinneran/Twitter: @DanielEFinneranWebsite: finneranswake.comSend emails to finneranswake@gmail.comMy sister project, PNEUMA, on which I put out sleep stories, meditations, mindfulness content: Youtube @pneumabydanielfinneran  Pneumameditations.comBe sure to subscribe to this channel if you enjoy these conversations and share them with family and friends! 

National Milk Producers Federation Senior Vice President of Member Services and Strategic Initiatives, Chris Galen

The Homestead Podcast co-hosts, Jamie & Carol, discuss their love for homesteading and the importance of taking responsibility for what they eat and their family's well-being.They share their recent kitchen activities, including making homemade bread, clabbering milk, and making cottage cheese, using the Instant Pot, and discuss the different techniques and recipes they followed. They also talk about their experiences with raw milk and different types of cheese, including their homemade Cheddar and Colby cheeses. Jamie & Carol discuss herbs like peppermint and their health benefits, as well as the benefits and challenges of consuming raw milk. They offer resources for finding raw milk farmers in your area & nationwide... and emphasize the importance of organic milk as a healthier alternative to processed milk.#homesteadinglove #realfoodmovement #organicmilkTimestamps[00:00:00] "Unleashing Your Inner Homesteader with Two Gals Homesteading"[00:00:48] "Warmer Temps and Straight Talk"[00:01:03] Kitchen Adventures: Cheeseball Dip, Homemade Bread, and Fermented Milk[00:05:26] "Raw Milk and Its Uses"[00:08:36] "Making Colby and Cheddar at Home"[00:14:15] "Cotton Candy Flavor Freeze-Dried Candy"[00:14:38] "Feeding Your Dogs Raw Liver and Pancreas Treats"[00:17:09] "Pesky Peppermint: Taming Your Overgrown Plant"[00:19:00] The healing properties of Peppermint oil and tea for stomach issues.[00:24:56] "Why We Drink Raw Milk for Asthma Reduction"[00:32:13] "The Benefits of Drinking Raw Milk"[00:37:48] Making Homemade Sour Cream[00:39:19] The Nutritional Benefits of Raw Milk[00:43:38] "Raw Milk as Pink Eye Treatment"[00:45:49] "Raw Milk Safety and Trusting Your Farmer"[00:51:46] Finding Local Farmers for Milk and Advocating for Legalization.[00:57:28] "Contact Us for Raw Milk Information and Homesteading Discussions"[00:59:03] "Special Thanks to PeteCoSupply.com"LinksCottage Cheese Recipe'The Lost Book of Herbal Remedies: The Healing Power of Plant Medicine' by Claude Davis, Sr. and Nicole ApelianRawMilkInstitute.orgWillmar Wellnes Group of FacebookRealMilk.comFarm Direct MNFarm To Consumer Defense FundCarol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm.We use a medium sized Harvest Right Freeze Dryer. If you Like Canning or Dehydrating, You're Going To Love Freeze Drying.Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation...

Today is Thursday, March 23, and we're looking at Perfect Day vs. Change Foods.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Episode 134 of the Autism Parenting Secrets. Sally Fallon Morell is our special guest this week and we're talking about nourishing food. Sally is the founding president of The Weston A. Price Foundation, a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables.She's also the editor of the Foundation's quarterly journal that is distributed to the Foundation's thirteen thousand members and over three hundred local chapters worldwide. She's perhaps best known for her best-selling cookbook, Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. Sally's work is widely respected for providing accurate and understandable explanations of complicated subjects in the field of nutrition and health. She's authored many books, articles, and publications on a wide variety of topics including the benefits of animal fats, bone broth, and raw milk and the dangers of GMOs, soy, corn, and chemicals/pesticides/and hormones in and on food.Sally and her organization are changing the conversation about what constitutes a healthy diet and challenges the legitimacy of the low-fat, low-cholesterol paradigm. She's the mother of four and has four grandchildren, all brought up according to Nourishing Traditions principles.Today, we're focusing on the importance of animal fats in the diet.  It's important for everyone but especially for kids on the spectrum…The secret this week is…Your Child Needs FATS Most of All You'll Discover:The Relatively New Food That Wreaks Havoc (4:26)Why Cholesterol Is NOT The Enemy (6:47)How To Get Refined Vegetable Oils OUT Of The Diet (8:47)The #1 Thing To Do Today (12:02)The Surprising Benefits of Raw Dairy (14:33)Who Was Weston A. Price And Why His Discoveries Matter Even More Today (23:38)The Case for Eating Liver (26:12)Why Cooking For Your Child Is Makes Things Easier (30:26)Why Malnourishment (36:42)How To Please a Picky Eater (39:25) About Our GuestSally Fallon Morell is founding president of The Weston A. Price Foundation (westonaprice.org), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables, and editor of the Foundation's quarterly journal. She is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals.  She has extensive experience in the testing and production of unpasteurized milk and milk products.She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, Ph.D.); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, Ph.D., CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD.She and her husband Geoffrey Morell are owners of P A Bowen Farmstead (pabowenfarmstead.com) in Southern Maryland, which produces raw cheese and milk from pastured cows, pastured meats, and grass-fed poultry and eggs. The Weston A Price Foundation www.westonaprice.org/Nourishing Traditions (Sally's Blog) www.nourishingtraditions.comReferences in This Episode:Real Milk www.realmilk.com/Dr. Mary Megson http://megson.com/The Nourishing Traditions Book of Baby & Child Care by Sally Fallon MorellAdditional Resources:Take The Quiz: What's YOUR Top Autism Parenting Blindspot?To learn more about Cass & Len, visit us at www.autismparentingsecrets.comBe sure to follow Cass & Len on InstagramIf you enjoyed this episode, share it with your friends.Don't forget to subscribe to the show on Apple Podcasts to get automatic episode updates for our "Autism Parenting Secrets!"And, finally, please take a minute to leave us an honest review and rating on Apple Podcasts. They really help us out when it comes to the ranking of the show and we read every single one of the reviews we get. Thanks for listening!

This episode we talk to Sian who loves a rainy day in Walt Disney World, but doesn't like what they put in her tea. She also gives us her thoughs on using Genie+, and why you need to stop and sit in the parks. Also, find out why you need to pack a shower cap in your LoungeFly backpack. Rides/attractions/shows mentioned: Pop Century/Splash Mountain/Space Mountain/Big thunder Mountain/Everest/Hollywood and Vine/Fantasmic

  Quantum Nurse www.quantumnurse.life presents Freedom International On Dec 13, 2022 Tuesday @ 12:00 PM EST 5:00 PM UK 6:00 PM Germany Guest: Sally Fallon Morell Topic: Nourishing Traditions https://nourishingtraditions.com/ https://www.westonaprice.org/     Bio: Sally Fallon Morell is founding president of The Weston A. Price Foundation (westonaprice.org), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables, and editor of the Foundation's quarterly journal. She is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals.  She has extensive experience in the testing and production of unpasteurized milk and milk products.   She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD.    She and her husband Geoffrey Morell are owners of P A Bowen Farmstead (pabowenfarmstead.com) in Southern Maryland, which produces raw cheese and milk from pastured cows, pastured meats and grass-fed poultry and eggs. Visit her blog at nourishingtraditions.com.    Interview Panel   Grace Asagra, RN MA (Holistic Nurse, US, originally from the Phil) Podcast:  Quantum Nurse: Out of the Rabbit Hole from Stress to Bless www.quantumnurse.life Quantum Nurse - Bichute https://www.bitchute.com/channel/nDjE6Ciyg0ED/ Quantum Nurse – Apple https://podcasts.apple.com/us/podcast/quantum-nurse-out-of-the-rabbit-hole-from-stress-to-bliss/id1522579988 Quantum Nurse Earth Heroes TVhttp://www.earthheroestv.com/categories/the-freedom-broadcasters?via=grace Quantum Nurse Rumble https://rumble.com/c/c-764837 Quantum Nurse Podbean https://graceasagra.podbean.com Quantum Nurse ClickView   https://clikview.com/?ref=410070342631952c00a47c0.19349477       Dr. Jayne Marquis, ND  Podcast: INpowered  https://linktr.ee/INpoweredhealth   Roy Coughlan Podcast: AWAKENING https://www.awakeningpodcast.org/ Hartmut Schumacher Podcast: GO YOUR OWN PATH https://anchor.fm/hartmut-schumacher-path  

The medical experts we've been taught to rely on our whole lives have, in many ways, betrayed us. But the truth is, this started happening a long time ago. And perhaps, the most insidious lie perpetrated by the medical industry has been that we need their drugs to stay healthy. Whereas, traditional cultures knew how to nourish and heal the human body through the foods and medicines found in nature. Joining me today is Sally Fallon Morell, a pioneer in the field of what she's termed “politically incorrect nutrition”, and someone who's been guiding people out of the trap of the modern health and diet industry and back to the nourishing traditions of our ancestors. Follow Sally Fallon Morell - https://nourishingtraditions.com Campaign for Real Milk - https://Realmilk.com For Wise Traditions in Food, Farming, and the Healing Arts visit - https://westonaprice.org To learn more about investing in gold and silver visit - http://goldwithseth.com, or call 720-605-3900 Get your free trial of Rise.TV! https://bit.ly/3AqlUEN Save up to 66% at https://MyPillow.com using Promo Code - MAN

Sally Fallon Morell joins us with a preview of the upcoming sold-out Wise Traditions Conference, happening next week, Oct. 21st-23rd in Knoxville, TN. Sally is the founding president of the Weston A. Price Foundation, a sponsor of One Life Radio. With over 12,000 members and almost 400 local chapters worldwide, the foundation has changed the conversation about what constitutes a healthy diet. She is the also the author of the best-selling cookbook “Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats”, and the founder of “A Campaign for Real Milk”. Listen to the show to learn more about this fantastic organization, as well as their partner site, Nourishing Our Children. Become a member of the Weston A. Price Foundation at westonaprice.org, and use the code OLR at checkout for $10 off your $40 membership! Thank you to our sponsors!enviromedica – The BEST probiotics on the planetLive stress free! Attend the Crazy Wellness Weekend, Nov. 4th-6th in Mineral Wells, TX!Wise Traditions Conference - October 21st - 23rd in Knoxville, TNIs your drinking water safe? Check by zip code at berkeyfilters.com  and use the code OLR for 10% off a new Berkey Water Filter!Children's Health Defense - Listen every Monday for Bern and Mary Holland, President of CHD! sunwarrior - Use the code OLR for 20% off your purchase!Vegworld MagazineWell Being JournalThorne - Get 20% off your order and free shipping!

Sally Fallon Morell, MA, President, is best known as the author of the best-selling cookbook, Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.The culinary ideas introduced in Nourishing Traditions® have stimulated the growth of a variety of small businesses providing traditional nutrient-dense foods including lacto-fermented condiments, kombucha and other lacto-fermented soft drinks, bone broth and genuine sourdough bread. Raw milk production is flourishing as are direct farm-to-consumer buying arrangements. Her presentations on Nourishing Traditions Diets and The Oiling of America have earned highly complimentary reviews throughout the US and overseas.She also founded A Campaign for Real Milk (www.realmilk.com). At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com.She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross).Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Her latest book, co-authored with Thomas S. Cowan, MD, is The Contagion Myth: Why Viruses (including “Coronavirus”) Are Not the Cause of Disease (Skyhorse Publishing 2020).She is the mother of four and has four beautiful grandchildren, all brought up according to Nourishing Traditions® principles.LinksWestonaprice.orgSponsors: NativePath:Follow the link below to see all of NativePath's Pure Grass-Fed, Organic, Clean Supplements and use the CoMo15 code at checkout for 15% off!https://www.nativepath.com/Lombardi Chiropractic:https://www.lombardichiropractic.com/Mention the Co-Movement Gym Podcast when scheduling your initial appointment for 50% off Initial Consultation and X-Rays!Redmond:redmond.lifeOur team at Co-Movement Gym has used Redmond's Real Sea Salt, Seasonings, Re-Lyte Electrolyte drink and other products for years! This is a U.S. company whose products are simple, clean and taste great. Support them by using the link above or entering the code CoMo15 at checkout and you will receive 10% OFF your order!Reach out to us at info@co-movement.com or visit our website co-movement.com and learn more on how we can assist you in achieving your maximum health and fitness potential!Check out our main website www.co-movement.com

Sally Fallon Morell joins us to talk about the ongoing infant formula shortage, and the healthy alternatives to formula available through The Weston A. Price Foundation. Sally is the founding president of WAPF, who we are excited to announce is a new sponsor of One Life Radio. With over 12,000 members and almost 400 local chapters worldwide, the foundation has changed the conversation about what constitutes a healthy diet. She is the also the author of the best-selling cookbook “Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats”, and the founder of “A Campaign for Real Milk”. Listen to the show to learn more about this fantastic organization, as well as their partner site, Nourishing Our Children. Become a member of the Weston A. Price Foundation at westonaprice.org, and use the code OLR at checkout for $10 off your $40 membership!enviromedicaThe Weston A. Price FoundationChildren's Health Defense - Order Robert F. Kennedy's latest book, "The Real Anthony Fauci" today!sunwarrior - Use the code OLR for 20% off your purchase!Ice Shaker - Keeps drinks ice cold all day!Vegworld MagazineWell Being JournalThorne - Get 20% off your order and free shipping!

Sally Fallon Morell is founding president of The Weston A. Price Foundation. This non-profit nutritional education foundation is dedicated to returning nutrient-dense food to American tables. Additionally, she is the founder of A Campaign for Real Milk, which has as its goal universal access to clean raw milk from pasture-fed animals. Moreover, she authored and co-authored the following books:  Nourishing Traditions (with Mary G. Enig, PhD) The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) Nourishing Broth (with Kaayla T. Daniel, PhD, CCN) Nourishing Fats Nourishing Diets Most recently, she wrote The Contagion Myth, co-authored with Thomas S Cowan, MD. She and her husband Geoffrey Morell are owners of P. A. Bowen Farmstead in Southern Maryland, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork, and grass-fed poultry and eggs. Visit her blog Nourishing Traditions, which challenges politically correct nutrition and the Diet Dictocrats. https://www.westonaprice.org/ https://nourishingtraditions.com/ https://pabowenfarmstead.com/ https://www.realmilk.com/

For this show, I talk about what is this new milk variation? Are vegans up to it? Next, I go into gas maintaining at a high price. Will this set a trend to hybrids and EVs? Lastly, Web3. The industry is still at its infancy and growing faster than we can keep up with and DAOs are sprouting from it. It's always a rocky road at the start of any new beginning.

Show notes at Keith Snow.com The United States of America used to be dotted with dairies farms, but the industry has seen a steady decline in the total number of dairy farms while the average size of herds has increased, super dairies are becoming the norm, not the exception.  My uncle, John Snow (one of my dad's older brothers) had two beautiful dairies, one in Goshen NY, the other on a 174-acre farm in Carlisle, PA (car-lyle). Uncle John milked Holsteins and grew corn and other crops, the farms were so beautiful. Both farms had classic red barns with hay lofts and tractors, I was in love! I can vividly remember sitting in the farmhouse kitchen drinking milk fresh from the bulk tank that was so creamy and thick and raw! My Aunt Judy reminded me I had to finish all my beans and corn before leaving the table. No problem I thought! I also remember being with my cousin Greg in his third-story bedroom listening to a tiny transistor radio with an extra-large antenna pointed out the window that was broadcasting AM radio, circa 1974! To say that I have a fondness for people who raise and milk cows is an understatement.  My kids were raised on raw Jersey cow milk and we had a few Jersey heifers in 2010 but we sold them before they calved, their names were Cinnamon & Ginger. So all of this dairy doom makes me sad! Between 1970 and 2006, the number of farms with dairy cows has fallen steadily, from 648,000 operations in 1970 to 75,000 or so in 2006, probably lower in 2022. Technology such as printing food, yeah I said printing food, will become common, and fake meat and dairy substitutes will be ubiquitous. I find these statements hard to believe and grandiose, but time will tell. “We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. This is primarily a protein disruption driven by economics. The cost of proteins will be five times cheaper by 2030 and 10 times cheaper by 2035 than existing animal proteins, before ultimately approaching the cost of sugar. They will also be superior in every key attribute – more nutritious, healthier, better tasting, and more convenient, with almost unimaginable variety. This means that, by 2030, modern food products will be higher quality and cost less than half as much to produce as the animal-derived products they replace.” — rethinkX.com Over 60% of dairy farms are less than 25 cows. The current price per hundred lbs is averaging  $21.64 for every hundredweight (100 pounds) of fluid milk so the dairy farmer is netting about $1,400-$1,700 per week, depending on the cow breed they milk and the gallons produced, this is for a 25 cow herd. So dairy farmer gets roughly $21.64 for 11.62 gallons yet the supermarket gets $42. If farmers sold direct and could attract customers to a small farm store, and had some value-added products like butter, cream, half & half, creme fraiche, yogurt, etc. they could potentially meet or top what is made selling to the dairy coop. However, this usually requires the younger generations to stay on the farm and help as the job of tending to cows and crops leaves little time for research, planning, and large changes to the farm's business model. One amazing benefit of such an arrangement would be interacting with the people who consume the products, instead of just a driver who pumps milk into a tanker to take it to the coop/processor. Reading from an article….. The emergence of large dairy farms, and the continued shift of production toward such farms, is the principal focus of our analysis. We also touch on geographic shifts in production, a closely intertwined component of structural change. Between 1970 and 2006, the number of farms with dairy cows fell steadily and sharply, from 648,000 operations in 1970 to 75,000 in 2006, or 88 percent (fig. 1). Total dairy cows fell from 12 million in 1970 to 9.1 million in 2006, so the average herd size rose from just 19 cows per farm in 1970 to 120 cows in 2006. Moreover, milk production per cow doubled between 1970 and 2006 (from 9,751 to 19,951 pounds per year), total milk production rose, and average milk production per farm increased twelvefold. These changes reflect a trend toward greater specialization as well as greater size. However, like much of agriculture, dairy farms come in a wide range of sizes. The largest U.S. dairy farms have over 15,000 cows, though farms with 1,000–5,000 cows are more common. Large dairy farms account for most inventory and production in the Western States, and a growing share of production elsewhere The smallest class of dairy farms (fewer than 30 cows) still accounted for nearly 30 percent of all operations with milk cows in 2006, but had only 2 percent of all cows and provided just over 1 percent of total dairy production. Such farms, which frequently combine a very small dairy enterprise with other commodity enterprises or with off-farm work, are disappearing rapidly.  Non Dairy Milk (soy, almond, oat, macadamia, hemp, hazelnut) is cutting into the share of milk sales rapidly. Average consumption is off 40% as of 2019 compared to 1975. There is an ongoing label war between the dairy lobby and the non-dairy “milk” producers. They call their products milk, which the dairy industry sees as competition. In my mind, people who drink milk are not mistakenly buying oat or soy or almond milk, rather sales of non-dairy milk are fueled by highly educated consumers who either have dairy allergies or are plant-based or vegan or environmentally aware. So what does this mean to today's dairy farmers? Well, we all know the average age of the American farmer is 57.5 years of age. Farmers are much older in other countries like Japan!  This portends problems in the future as today's youth, even if they were raised on farms and taught work ethic, are routinely leaving the farm for “easier” ways of making a living. We are talking only about dairy farms here but the same scenario plays out on our cattle, hog, grain, and vegetable operations. Who knows what this means for the future of ag. With so much pressure to “get big or get out” small dairies either choose to invest in larger operations or sell their land to developers or, invest in on-farm processing to be able to sell to local customers and DSD(direct store delivery) and cutting out the coop and keeping the vast majority of the profit themselves. I know of several dairymen who sell both to a growing number of customers who want farm-fresh products and want to know who grows their food. They have made on-farm investments in processing equipment and been awarded permits to process their own products and they know their customers. A good example of this model in action is SC Milky Way Farm in Starr SC LD Peeler has been milking his Jersey cows for decades. We used to buy raw milk direct, which had been legal in SC for years. His A2-A2 Jersey cows are raised on grass and produce milk that is nothing short of amazing, at least 3-4 inches of cream on top of each gallon. We were paying $4-6 per gallon back in 2009 and it was worth every penny! LD has increased the number of products he produces on the farm to include some vat pasteurized milk, chocolate milk, cream, etc. He even has a really nice, clean refrigerated milk truck to make deliveries with. I can remember him using a metal hook he built to grab milk crates instead of bending down each time. He wore the typical wrangler jeans, a ball cap, and flannel shirts. Another dairy that is doing great work is Alexander Dairy in California. I regularly buy their certified organic, A2-A2 milk which is also certified Regenerative and tastes amazing. They have many products that are sold to retail stores and distributors, they leave the butterfat on top (non-homogenized) and only pasteurize at 165 degrees for 30 minutes, unlike most dairy that is UHT, Ultra High Temperature pasteurized at over 200 degrees. This is a large dairy with over 4,300 acres and about 4,000 cows. They have built soil organic matter from 2% to as much as 15% in some pastures using regenerative principles I outlined in episode 454. They are sequestering a great deal of carbon in the soil, using ruminant animals, the way nature intended. Even a hard-core Al Gore tree hugger cannot argue the fact that they are not helping the environment, even with all the cow farts! Finding Raw Milk… The laws in this country regarding the sale of raw milk are pretty frustrating, but progress has been made in most states. People should have access to this life-giving product, without bureaucrats restricting it. I have not looked in a while to see how things are progressing with the law but the website Real Milk lists hundreds of dairies across the country that sell raw milk. See this handy interactive map to find local raw milk. Support this Show at Keith Snow.com Resources for this episode: https://www.realmilk.com/ https://alexandrefamilyfarm.com/ https://scmilkywayfarm.com/ https://www.farmprogress.com/farm-life/average-age-us-farmer-climbs-575-years https://hoards.com/article-18-Class-I-Milk-Price.html https://www.usfarmdata.com/number-of-dairy-farms-in-the-us https://www.ers.usda.gov/webdocs/publications/45868/17034_err47b_1_.pdf?v=41746 PDF  https://www.ers.usda.gov/webdocs/publications/45868/17034_err47b_1_.pdf?v=41746

Leading nutritionist, award-winning author, & radio show host, Nancy Addison talks with Sally Fallon Morell, the founding president of the Weston A. Price Foundation, founder of A Campaign for Real Milk, president of NewTrends Publishing, which publishes books on diet and health, including Sally's best-selling books in the Nourishing Traditions series. Sally expands on her ideas on a nutrient-dense diet. Sally shares insight on how to maintain true health. Sally's website: www.westonaprice.orgTo find out more about Nancy Addison, and ways to live a more healthy lifestyle, visit www.organichealthylife.comOrganic Healthy Lifestyle Radio Show is broadcast live at 3pm ET Tuesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Jason Rosenberg is a ⭐ and Remilk is a

So much milk! Kathleen is talking about a new company that has figured out how to make milk WITHOUT cows. And it's chemically identical to actual milk! Fermented milk! But does it count as vegan? And can we even call it “milk?” Then, Bethany shares info about the “Gentleman's Martial Art” and how Sir Arthur Conan Doyle used it to justify Sherlock Holmes' surviving a cliff fall. Learn how to defend yourself with an umbrella against a full pub of ne'er-do-wells and rapscallions!  ------ Check out our merch! —> https://store.dftba.com/collections/an-acquired-taste-podcast  ------ What We Talked About: Tedd Lasso: https://tv.apple.com/us/show/ted-lasso/umc.cmc.vtoh0mn0xn7t3c643xqonfzy Mayhem (the very good horror movie Kathleen talked about): https://www.imdb.com/title/tt4348012/ Our "Daisy Chains" theme song by Ms. Triniti: https://www.youtube.com/watch?v=I0izf5fTYME Bake Squad on Netflix: https://www.netflix.com/title/81218438 No Demo Reno on HGTV: https://www.hgtv.com/shows/no-demo-reno ------ Please support the companies that support us!  Magic Spoon - Go to magicspoon.com/TASTE to grab your delicious cereal and try it today! And be sure to use our promo code TASTE at checkout to get $5 off your order! Joybird - Create a space that brings you joy with Joybird! Visit joybird.com/TASTE and get 30% off your purchase! Talkspace - Start feeling better with a single message. Match with a licensed therapist when you go to talkspace.com and get $100 off your first month with the promo code TASTE.  Acorn TV - If you're reading for a streaming service that offers new stories, new characters, and breathtaking scenarios every week, get Acorn TV! Try Acorn TV free for 30 days by going to Acorn.TV and use our promo code “taste” (but you HAVE to enter the code in all lowercase letters)! ------ KATHLEEN'S SOURCES: https://www.newscientist.com/article/mg25133470-900-real-milk-no-cows-needed-lab-made-dairy-products-are-now-a-reality/ https://perfectdayfoods.com/ https://en.wikipedia.org/wiki/Intergovernmental_Panel_on_Climate_Change https://www.bbc.com/news/science-environment-58138714e  https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions https://spoonuniversity.com/lifestyle/5-weird-facts-all-milk-drinkers-need-to-know https://www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance/definition-facts#:~:text=Experts%20estimate%20that%20about%2068,world's%20population%20has%20lactose%20malabsorption.&text=Lactose%20malabsorption%20is%20more%20common,most%20people%20have%20lactose%20malabsorption. https://www.usatoday.com/story/news/health/2019/11/29/drinking-cows-milk-good-adults-its-health-benefits-explained/4309035002/ https://invisiverse.wonderhowto.com/how-to/fascinating-disturbing-story-yogurt-was-accidentally-invented-0170049/ BETHANY'S SOURCES: “The Sherlock Holmes School of Self-Defense: The Manly Art of Bartitsu as Used Against Professor Moriarty,” E.W. Barton-Wright https://www.indiebound.org/book/9781907332739  https://en.wikipedia.org/wiki/Bartitsu  VIDEO: “Bartitsu: The Gentleman's Martial Art I Best of British” https://www.youtube.com/watch?v=CEu5_v1iv-k 

On the third episode of Spookaholics, Katie and Sam discuss Jordan Peele's debut film, Get Out (2017), while enjoying Predator Six Spot Red Wine. They discuss racism, common racial movie tropes, the harm of implicit bias, and their love of alternatives milks. 

On today's show we talk about Nourishing Diets for the optimal growth and development of our children.Sally Fallon Morell  is best known as the author of Nourishing Traditions and the Founding President of the The Weston A. Price Foundation.  Sally advocates for the consumption of nutrient dense foods and not falling prey to fads and marketing around various food groups. She claims that animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.Sally is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals. Need help with improving your child's health using integrative approaches?Check out my Instagram page -full of information, latest research, tips and tools for parents who want to be more effective with improving their children's health and behavior.Want to work with me? Contact us here.Episode HighlightsWhat is a traditional diet and how is it important to us Nourishing foods to add in our dietImportance of fats and raw milk in our dietRecommendation on preparing and eating grainsPreparing the body before pregnancyMusic Credit:First Light - Atch https://soundcloud.com/atch-musicCreative Commons — Attribution 3.0 Unported — CC BY 3.0

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation’s quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honours from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles. You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/ This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Sally Fallon's Story Journalist, chef, nutrition researcher, homemaker and community activist, Sally Fallon Morell is the author of “Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.” This well-researched, though-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Mrs. Fallon’s lifelong interest in the subject of nutrition began in the early 1970’s when she read Nutrition and Physical Degeneration by Weston A. Price. Called the “Charles Darwin of Nutrition,” Price traveled the world over studying healthy indigenous populations and their diets. The unforgettable photographs contained in his book document the beautiful facial structure and superb physiques of isolated groups consuming only whole, natural foods. Price noted that all of these diets contained a source of good quality animal fat, which provided numerous factors necessary for the full expression of our genetic potential and optimum health. Mrs. Fallon applied the principles of the Weston Price research to the feeding of her own children, and proved to herself that a diet rich in animal fats, and containing the protective factors in old fashioned foodstuffs like cod liver oil, liver and eggs, makes for sturdy, cheerful children with naturally straight teeth and a high immunity to illness. When the youngest of her four children became old enough to attend school full time, Mrs. Fallon applied her writing skills and training in French and Mediterranean cooking to the subject of nutrition and began work on a comprehensive cookbook that would combine accurate information on nutrition with delicious, practical recipes. She teamed with Mary Enig, Ph.D., an expert of world renown in the subject of lipids and human nutrition. First published in 1996, Nourishing Traditions has stimulated the public health and medical communities to take a new look at the importance of traditional foods and preparation techniques in human health, and to reexamine the many myths about saturated fats and cholesterol. The book places special emphasis on the feeding of babies and children, to ensure optimal development during their crucial growing years. Mrs. Fallon is the Founder of the Weston A Price Foundation for Wise Traditions in Food, Farming and the Healing Arts, a nonprofit nutrition education foundation based in Washington, DC, and editor of the Foundation’s quarterly magazine. (See www.WestonAPrice.org (http://www.westonaprice.org/)) She also founded A Campaign for Real Milk, dedicated to creating consumer awareness of the health benefits of clean, whole unpasteurized milk from grass-fed cows. (See www.realmilk.com (http://www.realmilk.com/)) During the past four years Mrs. Fallon has presented numerous lectures and seminars in Canada, the UK and Australia, as well as the United States. Most recently she was a keynote speaker for the Acres USA annual convention and an all-day seminar in San Francisco sponsored by Radiant Life. She has been a guest of numerous radio talk show hosts including Dr. Robert Atkins, Robert Crayhon, Leyna Berman and Derek McGinty. You'll Learn: Why Sally's co-authored book with Tom Cowan (The Contagion Myth) was instantly banned by Amazon Why Sally supports Terrain Theory over Germ Theory The value of animal fats in our diets Why Spanish Flu of 2018 had nothing to do with an infectious disease The value of eliminating exposure to electrical fields What 5G has to do with convid-19 Why we shouldn't ASSUME any coronaviruses are contagious... ...and much, much more. Sally Fallon's diverse and earthy knowledge was on full display here in this episode - dig in and enjoy! And if you see the value in this material that I do, please subscribe, drop a review, and share this information widely. Thanks in advance for supporting truth, freedom, health, and humanity. Special Guest: Sally Fallon Morell.

In this podcast I talk with Sally about her most recent book Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate. Sally's past work on traditional diet brought me back from a year of vegetarianism, and has been incredibly influential on my newfound health. But her new book takes it to a whole new level. Going back into diary accounts from the pre-industrial Europeans and the first explorers to have contact with traditional peoples in the Americas, Africa, and Australia she paints a compelling picture of their diet, impeccable health and how they managed their land holistically. Never before have I read such an inspiring account of what is possible when the health of land and the health of its people are viewed as one. Sally shares her wisdom on: * What the most universal human diseases is (I guarantee you have it) * The insidious origins of our iconic food pyramid * The importance of fat, salt, and carbs in our diet * Why our government and educational institutions are so antagonistic to traditional diets and optimal human health * The "natural selection of the wise" * How wilderness is a "dirty" word in traditional cultures * And so much more!​ Sally Fallon Morell is founding president of The Weston A. Price Foundation ( westonaprice.org ( http://westonaprice.org/ ) ), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to North American tables. She is also the founder of A Campaign for Real Milk ( realmilk.com ( http://realmilk.com/ ) ), which has as its goal universal access to clean raw milk from pasture-fed animals.  She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD) ; The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); and Nourishing Fats. Support this podcast at — https://redcircle.com/building-your-permaculture-property/donations

Welcome to episode 21 of Trigger Me Timbers – Oceania’s favourite Canberra-based, grassroots, tongue-in-cheek news podcast. After a short hiatus to recover from Phil’s birthday celebrations, Hubert and friend emerge with a finely curated trio of triggering tales. Articles cover: 1. The EXPLOSIVE history of gender reveals 2. Renegade milk activists 3. Flights to nowhere (and other nonsense) As always, don’t forget to tell a friend and SMASH that follow button on our Twitter and Facebook! (links below). Twitter: https://twitter.com/TimbersPodcast Facebook: https://www.facebook.com/Trigger-Me-Timbers-Podcast-102305518018998/

Join Brian and Dan for the second episode of their new film podcast, The Goods, in which they review the 2016 film The Founder. Listen as they admire the delightful origin story montage and as Dan plays script doctor to make the film more anti-capitalist. Ephemera: Here is the song about Ray Kroc by Dire Straits legend Mark Knopfler which includes the line “stick a hose in their mouth” Music credits: RetroFuture Clean by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4277-retrofuture-clean License: http://creativecommons.org/licenses/by/4.0/

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation's quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles.You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/ This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation's quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles.You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/ This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Head over to https://www.hotmic.io/ and sign up with the code 'FIG' to catch Panda and I covering football matches! Join my Patreon! For as little as £3 a month, get access to amazing premium content and bonus content: https://www.patreon.com/FIGuide Discussed on today's show: Stagnation in the market What are the next steps on FI's roadmap Div review The FI community Why the market is tepid What will be done about it  All your questions! If you did enjoy this, please do subscribe- and leave a review! Want to learn more about football index and hone your trading skills? Check out my YouTube channel: https://www.youtube.com/channel/UCBRKBjc-H8EvC15eejJc6GQ Check out my website: Footballindexguide.com (https://footballindexguide.com/) If you haven't already signed up to Football Index, use the referral code "FIG" when signing up for a bonus! ⬇ ●Deposit £50 or more, get a £20 bonus ●You also trade up to £500 risk free for 7 days (T&C's: https://trade.footballindex.co.uk/figbonus/) Today’s episode was brought to you by The Athletic. The Athletic is a subscription-based sports news site, delivering in-depth sports coverage for die hard fans.The Athletic is telling stories you won’t find anywhere else. No ads or clickbait; just great sportswriting. Join today and expand your football knowledge! For 50% off your annual subscription to the best sports writing around, go to theathletic.co.uk/FIG (https://theathletic.co.uk/checkout/?plan_id=46&pc=footballindexguide&source=podcastads) Music by Nkato, and Joakim Karud https://www.begambleaware.org/ and 18+

Dwayne Siever, founder of The Real Milk Paint Company, joined the Practical Preservation podcast to discuss information about his historic preservation- and earth-friendly paint, wood finish, and wax business. We covered a multitude of topics including: How his background in wood-working, repairing antique furniture and creating antique reproductions eventually led to an interest in finishes...Read More

Get all of my sources in this checklist HERE. Some of these links are affiliate links, which means I make a small commission at no extra cost to you. Fed from the Farm- They sell raw milk, grass fed beef, pork, eggs, chicken (This is where I get chickens in bulk.) Brockman Dairy- This is where I get raw milk, butter and eggs. Azure Standard- Azure Market Cheddar Cheese, Raw, White, 5 lb Thrive Market- I get coconut flakes, coconut chips, coconut oil, Country Life Natural Foods- I get a 5 gallon bucket of raw honey from here. Mockmill- This is where I get 50 lbs of organic einkorn berries. To find local meat and milk in your area check out these sources: Eat Wild and Real Milk

  Jenni and Kylene are back in the studio this week, gearing up for a month's worth of travel in February for High Plains Journal. Plus, Jenni interviews Soil Health U speaker Trisha Jackson about her thoughts on how healthy soils contribute to clean water and air. She also shares details on what biochar is and how important it is to the environment. All that and markets too! #RideWithUs  

How can you start eating healthier if you don't know how and are feeling overwhelmed? It's simple; start with no refined or denatured foods. We just need to look for more whole foods and get familiar with the kitchen and cooking. It's all about nourishing on a deep level and not just because you have all of these really great ingredients but because you're inserting time, energy, and love into nourishing your family. - Hilda Labrada Gore   "Go to the grocery store and hold a box of cereal like Captain Crunch in front of you to see how your body reacts. Does it move forward or go back? If it goes back, then you know it's not good for you. There are ways of asking your body if something is good for you." - Sally Fallon Morell   How can you begin to nourish you and your family on a deeper level? Especially if you live in a food desert or concrete jungle?   Get 15% off your CURED Nutrition order with the code WELLNESSFORCE   ---> Get The Morning 21 System: A simple and powerful 21 minute system designed to give you more energy to let go of old weight and live life well.   JOIN THE FACEBOOK GROUP | *REVIEW THE PODCAST*   Wellness Force Radio Episode 321 Founding President of the Weston A. Price Foundation, Founder of A Campaign for Real Milk, and Author of the best-selling nutritional cookbook Nourishing Traditions, Sally Fallon Morell, along with Wise Traditions Podcast Host and Producer and DC Chapter Leader at Weston A. Price Foundation, Hilda Labrada Gore, share simple food switches for your kitchen, how to properly prepare grains for better digestion, why eating healthy is actually better for your wallet, the benefits of drinking raw milk, and what we can learn from our ancestors' wise traditions to help us live a healthier lifestyle. Listen and discover the top 10 health solutions for living in a food desert or concrete jungle.    CURED Nutrition Get 15% off your CURED Nutrition order with the code WELLNESSFORCE It's taken me over a year to find the right hemp and CBD company to introduce to the Wellness Force Community and I could not be more thrilled that it's CURED Nutrition! CURED Nutrition is a movement inspired by nature and grounded in a shared desire to leave a lasting impression on you, our community, and this world. Together, they're a collective of heart-centered human beings who are inviting you – the conscious creatives, dreamers, and healers – to join their family. Learn how CURED hemp and CBD products can enhance your daily wellness routine. They're Colorado-based organically grown hemp products that have been engineered to transform your approach toward an elevated life. Tap into your inherent potential – your greatest mind-body alignment – and nourish it with the supplements you were designed to thrive on. A greater existence is waiting.   Top 10 Health Solutions For A Food Desert & Concrete Jungle Ease your way into drinking raw milk. Stay away from processed foods including industrial seed oils and refined carbs. Eat the same whole foods that your grandparents ate (grass-fed meats, fresh berries, honey, etc.). Consume healthy fats as in butter, Omega 3 fish, and avocados. Properly prepare your grains for better digestion (overnight soak oats, sourdough bread). Create your own salad dressings. Buy food locally at your Farmer's Market. Prepare healthier substitutes to swap out the bad with the good such as vinegar soda instead of Coca Cola. If you need government assistance, participate in programs such as the USDA's Supplemental Nutrition Assistance Program (SNAP). Spend time outside in nature, reduce the use of WiFi in your home, sing more, and add breathwork to your day.   Listen To Episode 321 As Sally Fallon Morell & Hilda Labrada Gore Uncover: [1:30] Helping Everyone Eat Healthier & Live Better Weston A. Price Foundation Sally Fallon Morell Hilda Labrada Gore Nourishing Traditions by Sally Fallon Morell Nutrition and Physical Degeneration by Weston A. Price 319 Dr. Jud Brewer Leave Wellness Force a review Facebook Live with Wellness Force & WAPF: How do we eat and live in a concrete jungle or food desert? Simple food switches for your kitchen at home if you live in a food desert. (9:00) How to make your very own salad dressing at home and why it helps you save money. Key differences between healthy and unhealthy fats. Why saturated fats are not bad for your health and are actually extremely necessary for our diet. Ancel Keys Common misinformation out there when it comes to truly understanding the negative effects of sugar, carbohydrates, and saturated fats on the body. Uncovering the basis of all processed foods which are these unhealthy, cheap ingredients like industrial seed oils and refined carbs. (12:00)   [12:30] The Wise Traditions Diet How Sally's own diet changed a lot while she was writing Nourishing Traditions. Nutrient-dense foods Sally recommends we had to our diets such as fermented foods, bone broth, and properly prepared grains. Why Sally suggests we stay away from rough granola, cereals, grains, or other whole-grain products that are extremely hard to digest. How to properly prepare grains by making them more digestible such as soaking oats overnight or consuming sourdough bread. Challenges that many people face if they live in a food desert or a concrete jungle. How programs such as USDA's Supplemental Nutrition Assistance Program (SNAP) help people use their food stamps towards local fresh farmers markets. Why it's actually better for your wallet to buy local or whole foods such as an entire chicken for the week instead of fast food for one night. (16:50) Wise Traditions Podcast WAPF Journals Archives Videos from the WAPF 275 Paul Chek 103 Robb Wolf  The top 3 wise nutrition facts for food that we can learn from our ancestral cultures for better health. (21:00)   [23:00] A New Revolution For Nutrition Why following a diet that has moderate protein with a lot of healthy fats is ideal for good nutrition. Benefits of adding natural salt to our meals and snacks. Why it's difficult to get all of this knowledge to the general public when companies are still selling low-fat products. Earl Butz  How to begin living healthier today without being overwhelmed by all of this information. Why we don't necessarily have to eat like a caveman but rather like our grandparents did with real, whole foods and cooking in the kitchen again. The benefits of raw milk, why it's safe, and how it can greatly benefit your family's health and especially that of your children's. (25:50) A Campaign for Real Milk What else we should be aware of better health including WiFi, 5G, EMFs and other wireless technology. The power of getting outside in nature and participate in grounding by walking barefoot in a park or your backyard. How nature's morning sunlight can help give your health a boost every morning. What someone who has Crohn's can do so that they may be able to properly prepare their food to be digested.   [31:00] Hacks For Living Ancestrally: How To Reset Your Diet How to reset your diet and the importance of first eliminating any foods that create gut problems like rough grains. Why bran is one of the worst grains you can eat as it's extremely difficult for the gut to digest. Cured Nutrition The best way to begin introducing raw dairy into your diet. (36:00) Why your digestive issues might not be lactose intolerance but your body's inability to digest pasteurized milk compared to raw milk. The fact that since they started publishing reports in the 1960s, there hasn't been any CDC published reports of deaths from drinking raw milk but 70-80 from pasteurized milk. Importance of finding a community in your city who are like-minded about health and other interests. The richness of reconnecting with your family's background and culture through tradition, music, and community.   [44:00]  Connecting To Our Roots & What Vibrates Us Paying attention to what is good for our body by paying attention to what it vibrates towards. The science behind muscle testing which can lead us towards greater inner knowing of ourselves and our wellness. How we can get back to reconnecting and teach our children to do the same by being more present every day. Why technology is such a double-edged sword and what it can teach us about self-love. (46:50) 312 Kevin Kelly How to set healthy parameters around cell-phone use, WiFi, and wireless technology. Dr. Andrew Weil The healing power of breath and how it can be used to help you de-stress. How singing is used in the communities they've studied as a form of natural breathwork. Conferences - The Weston A. Price Foundation Simple healthy creations you can create if you live in a food desert including vinegar soda. Their shopping guide to help you navigate your way to eating better in a concrete jungle. WAPF 2020 Shopping Guide Little steps towards living a healthier life besides just focusing on nutrition. WAPF Shopping Guide and Find Real Food App M21 Wellness Guide Wellness Force Community   Power Quotes From The Show   Getting Back In Touch With Our Wise Traditions "Food awareness begins the moment you recognize what you're literally being sold through your TV, devices, and everything around you. Then, you can start to open your eyes to your true identity. If we can rediscover our roots, that will help us get back in touch with our wise traditions." - Hilda Labrada Gore     Benefits Of Drinking Raw Dairy "We're big advocates of raw dairy and we have shown that such products are very safe and can make a huge difference in the health of your family. If you only make one change, switch to raw milk. We've had such wonderful feedback from children who now behave better, aren't oversleeping, and whose allergies have gone away. Raw milk is not only powerful against asthma but eczema as well." - Sally Fallon Morell     Making It A Priority To Eat Healthier "A lot of people that are in tight, economic situations are receiving food from these pantries that are just full of processed products but we want them to have real food. So, it is challenging and yet, I see great promise with groups like SNAP that give money to people who are disadvantaged economically to spend it at the Farmer's Market. Also, we have chapter leaders all around the world who will help you find sources of real food if you don't know where to go. There is always a way but you have to make it a priority to eat healthier." - Hilda Labrada Gore   Links From Today's Show Facebook Live with Wellness Force & WAPF: How do we eat and live in a concrete jungle or food desert? Cured Nutrition Leave Wellness Force a review Nutrition and Physical Degeneration by Weston A. Price WAPF Journals Archives Videos from the WAPF 275 Paul Chek 103 Robb Wolf  Ancel Keys 319 Dr. Jud Brewer Leave Wellness Force a review Earl Butz  A Campaign for Real Milk 312 Kevin Kelly Dr. Andrew Weil Conferences - The Weston A. Price Foundation The WAPF 2020 Shopping Guide WAPF Shopping Guide and Find Real Food App M21 Wellness Guide Wellness Force Community Nourishing Traditions by Sally Fallon Morell A Campaign for Real Milk Wise Traditions Podcast Hilda Labrada Gore Facebook Instagram Twitter Weston A. Price Foundation Facebook Instagram Twitter YouTube Sally Fallon Morell Facebook Instagram Twitter   About Sally Fallon Morell As author of the best-selling nutritional cookbook Nourishing Traditions, Sally Fallon Morell is the leading spokesperson for a return to nutrient-dense diets including raw milk, animal fats, organ meats, bone broths and lacto-fermented foods. She is the founding president of the Weston A. Price Foundation (www.westonaprice.org) and a founder of A Campaign for Real Milk (realmilk.com). She is also president of NewTrends Publishing (newtrendspublishing.com), which publishes books on diet and healthy, including books in the Nourishing Traditions series. In 2009, she and her husband Geoffrey Morell purchased P A Bowen Farmstead (pabowenfarmstead.com), where they produce award-winning artisan raw milk cheese, woodlands pork, and pastured eggs and poultry.   About Hilda Labrada Gore Hilda Labrada Gore, known as Holistic Hilda, is a health coach & podcast coach. Author of "Podcasting Made Simple." Host & producer of the Wise Traditions & Tradiciones Sabias podcasts. Hilda has traveled extensively, exploring wise traditions. She has conducted over 200 interviews for the Wise Traditions podcast. She is a certified integrative nutrition health coach and an ACE-certified fitness professional.   Join The #WellnessWarrior VIP Club **Click on the photo above to get exclusive discounts on new wellness tools, be first in line for new podcasts, get access to invite-only events, and so much more.**   More Top Episodes 226 Paul Chek: The Revolution Is Coming (3 Part Series) 131 Drew Manning: Emotional Fitness 129 Gretchen Rubin: The Four Tendencies  183 Dr. Kyra Bobinet: Brain Science 196 Aubrey Marcus: Own The Day 103 Robb Wolf: Wired To Eat Best of The Best: The Top 10 Guests From over 200 Shows Get More Wellness In Your Life Join the #WellnessWarrior Community on Facebook Tweet us on Twitter: Send us a tweet Comment on the Facebook page

In this episode, Ms. Mary Martin Nordess talks with Dr. Stone. Topics include the nutritional benefits of real milk, comparisons between milk substitutes, milk as a recovery drink, milk donations to food banks, and the importance of The Dairy Alliance.

Listen in as Serial Entrepreneur Monique Rose Confesses! Monique is the Co-Owner of The Real Milk & Honey Restaurants and this week she's sharing her secrets to getting rich in the restaurant business! Be sure to leave a review if you enjoy the episode!

  The consumption of dairy products has been a mainstay for as long as mankind has been able to capture and milk animals of all kinds. Sheep, goats, cows, bison, water buffalo, donkeys and horses. All are still milked to this day. There may be others. These are the ones of which I am aware. I want to talk about this tradition that has helped our species thrive and develop over the centuries and millennia.  But first, I want to take that blessed moment to say welcome to all the new listeners and welcome back to you veteran homestead-loving regulars who stop by the homestead every week. I appreciate you all so much. I’m so excited to share with you what’s going on in our neck of the woods this week. Today’s Show Homestead Life Updates Why We Drink Raw Milk Traditional Kefir Recipe Homestead Life Updates Oh my gosh, is it hot where you are? Whew!! We’ve been experiencing a real heat wave here. Temperatures that are normal for late July and August. Thank goodness that we will be back to normal for next week. Highs in the high 70’s and low 80’s. Today is great. The 90-degree days drained the energy right out of me. I expect that in the middle of summer. But come on, it’s still 3 weeks until the summer solstice. Garden and Orchard Speaking of draining energy. The garden is burning up. Well is would be if we weren’t diligently watering every day. The orchard too. And the weeds are still progressively taking over. This time of year I’m really pressed for time. Milking twice a day. Making cheese. Going to the Farmer’s Market and on and on. As I’ve said before, the garden gets pushed down the list of priorities. This too shall change in the future. It takes a lot to get a business off the ground. Once we are more established, we can let up a little bit, I think. Creamery A little progress has been made on the creamery. It is still creeping along compared to the plan that Scott originally made, but it is what it is and we persevere. It’s the journey that is important. It’s the system that we are setting in place that is important. Goals come and go, but the system remains. Animals We still have a couple of baby bulls for sale. If you are looking to improve the beef and dairy genetics of your herd, the Normande cow is a good bet. Visit our website at www.peacefulheartfarm.com and go to the contact page and let us know of your interest. We also have a 1-year-old and a proven 2-year-old bull that are available. As we move to AI for our very small herd, we no longer need bulls. One less thing to keep up with. We have our ground beef on sale $6.00 for one pound, $250 for 50 pounds and $500 for 100 pounds. We also have a few – very few – lambs available. Again, go to the website and let us know of your interest in a whole or half lamb. $380 for a whole lamb and $200 for a half. www.peacefulheartfarm.com Alright that’s it for homestead updates. Let’s get on to the topic at hand. Why We Drink Raw Milk I’m going to talk about why we consume dairy products; the benefits. Our dairy products come straight from our grass-fed cows with no alteration from their live state. It’s all about the nutrition. Traditional foods raised using traditional methods produces that traditional robust health of days gone by. I’ll get to the specific health benefits in a moment. If you’ve been told that drinking raw milk is dangerous, you’ll be surprised to know that you’ve been misled.  The truth about raw milk? An extensive look into research and claims made by the FDA and CDC related to raw milk being dangerous have been found to be completely unwarranted. It actually benefits your body in many ways, and although it might have earned a reputation among some for being dangerous, you shouldn’t miss out on all this amazing superfood has to offer because raw milk benefits are truly impressive. What is “raw milk” exactly? It’s milk that comes from grass-fed cows, is unpasteurized and unhomogenized. This means raw milk contains all of its natural enzymes, fatty acids, vitamins and minerals — making it what many refer to as a “complete food.” Eggs fall into the “complete food” category also. Everything needed for growth and health is contained in the package. No need for sterilization or added sugar. But can’t raw milk cause problems due to the risk of consuming bacteria? The risk of this happening is very, very low. In fact, according to medical researcher Dr. Ted Beals, M.D., you are 35,000 times more likely to get sick from other foods than you are from raw milk. Reference in the show notes. You can get sick from consuming any food. Your risk of illness from raw milk is quite small. The CDC reports that there are an estimated 48 million foodborne illnesses diagnosed each year. Yes, your heard that right. 48 million. Of these 48 million illnesses, only about 42 (about 0.0005 percent!) each year are due to consumption of fresh, unprocessed (raw) milk. Dr. Chris Kesser did a thorough investigation to get the true impact of raw milk illness and death (as the CDC makes it sound inevitable). He found that your chances of becoming hospitalized from a bacterial illness caused by raw milk is three times less than your chance of dying in a plane crash. The statistics indicate that most accusations and concerns over raw milk have been overstated, and because of that its health benefits remain underrated. Raw milk benefits are numerous and can help address a large number of nutritional deficiencies that millions of people, especially those eating the standard American diet, are currently experiencing. For instance, raw milk benefits allergies and skin, all while containing beneficial nutrients available in a living product. Five Benefits of Raw Milk 1. Reduces Allergies Studies now suggest that children who drink raw milk are 50 percent less likely to develop allergies and 41 percent less likely to develop asthma compared to children who don’t. A study published in the Journal of Allergy and Clinical Immunology involved 8,000 children with various diets, and one of the conclusions that researchers made was that by drinking raw milk, children experienced “naturally immunizing” effects. As documented on the Real Milk.com website, many other studies carried out over the past century have shown that raw milk benefits and supports children’s growth and development in other ways too. Examples are: increased immunity against infections, dental health boosted and support for skeletal growth. Again, reference in the show notes. You might be wondering: How can raw milk reduce allergies, and isn’t dairy tied to high rates of intolerance or sensitivities? Nutrients like probiotics, vitamin D and immunoglobulins (antibodies) found in raw milk naturally boost the immune system and reduce the risk of allergies in both children and adults. Enzymes found in raw milk help with digestion but are often reduced or destroyed during pasteurization. Without those enzymes, lactose intolerance is much more likely. 2. Helps Improve Skin Health Dairy might have a bad reputation when it comes to causing or worsening acne and skin inflammation, but this is far from the case with raw milk. As I’ve said, the benefits of raw milk are numerous, but surprisingly one of the most common reasons that people consume it is to benefit their skin. The success stories of people consuming raw milk to improve conditions such as psoriasis, eczema and acne are very widely reported. Raw milk benefits the skin for the following reasons: It contains healthy fats: Because raw milk contains large amounts of healthy saturated fats and omega-3 fats, it supports skin hydration.  It supplies probiotics: Probiotics in raw milk can kill off or balance bad bacteria in your gut, which can dramatically affect the health of your skin. Research shows that inflammation and unbalanced gut flora contribute to skin issues such as acne and eczema. 3. Helps Prevent Nutrient Deficiencies  According to the USDA, nearly 300 calories a day in the average American’s diet (out of a total 2,076 calories) can be attributed to added sugars or sweeteners. In comparison, nutrient-rich foods like raw dairy, fruits and vegetables only contribute about 424 calories. One serving of raw milk contains about 400 milligrams of calcium, 50 milligrams of magnesium and 500 milligrams of potassium. These minerals are vitally important for cellular function, hydration, building bone density, blood circulation, detoxification, muscle health and metabolism. 4. Can Be Used to Make Probiotic Foods Probiotics are microorganisms that line your gut and support nutrient absorption. They also help protect you from foreign invaders like E. coli and parasites. The best way to include probiotics in your diet is to get them in their most natural state, which includes raw milk products, such as cheese, kefir and yogurt. Real, raw and organic probiotic yogurt, cheeses and kefir have been consumed by some of the healthiest populations living around the world for thousands of years. Some disorders probiotic foods are known to help with include: Diarrhea Inflammatory bowel disease Irritable bowel syndrome Skin infections Weakened immune system Urinary track infections Vaginal yeast infection 5. Doesn’t Contain Added Sugar or Synthetic Ingredients In addition to pasteurization, conventional milk also usually undergoes a homogenization process. Homogenization is a high-pressure process that breaks down fat into tiny particles — however, fat subjected to high heat and pressure becomes oxidized and rancid. Many low-fat dairy products also have thickening agents added to make up for lost texture. Raw milk needs no added thickeners or shelf-stabilizers and also doesn’t contain added sugar or flavors. Most foods have some levels of natural sugar, including raw dairy, which has the type called lactose. The natural sugar in dairy is balanced with other nutrients and therefore not a concern (even healthy for you in moderation). Raw Milk Nutrition Facts Raw milk is truly one of the most nutrient-dense foods in the world and has a nutritional profile unlike any other food. I understand if you’ve been cautious in the past about drinking raw milk because of all the negative media it might have earned. Let me help ease your mind. As a species we have been drinking this luscious, delectable beverage for thousands upon thousands of years. Today more and more people are drinking raw milk. We are slowly getting back to wholesome, unadulterated food that has served us for millennia. Over 10 million Americans now drink raw milk on a regular basis. They do so because of the benefits which include: Healthier skin, hair and nails Nutrient absorption Stronger immune system Reduced allergies Increased bone density Neurological support Weight loss Help building lean muscle mass Better digestion What exactly makes raw milk such an incredible superfood? Let’s take a look at its unique nutritional profile, and it will become clear. Raw Milk Benefits: Nutritional Profile of Raw Milk Fat-Soluble Vitamins A, D and K2 Because raw milk comes from cows or goats grazing on grass, research studies have shown that it contains a higher level of heart-healthy, fat-soluble vitamins than milk that comes from factory-farm cows. These vitamins support the brain and nervous system and are crucial for development, focus and brain function. Fat-soluble vitamins also support bone density and help naturally balance hormones. Short Chain Fatty Acids, CLA and Omega-3s In addition to being high in anti-inflammatory omega-3 fatty acids, raw milk from grass-fed animals is a rich source of butyrate, a short chain fatty acid that’s widely known to control health issues related to inflammation, slow metabolism and stress resistance. Additionally, raw, grass-fed milk is packed with conjugated linoleic acid (CLA), which according to Memorial Sloan Kettering Cancer Center has been tied to cancer prevention, healthier cholesterol levels and can even help reduce body fat. Essential Minerals and Electrolytes: Calcium, Magnesium and Potassium Raw milk is one of the highest sources of minerals and electrolytes, of which many people need more. Whey Protein and Immunoglobulins By far, the best-tasting curds and whey protein come from our raw milk. CHEESE. Also, whey protein is fantastic for anyone who’s looking to burn fat and build or retain lean muscle. Whey is high in the following enzymes: alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin and immunoglobulin. Probiotics: Kefir, Cheese and Yogurt Probiotics are only found in small amounts in raw milk, but when you ferment raw milk to make foods like kefir, yogurt or cheese, the good bacteria dramatically increase. In fact, there are no other foods in the world as naturally high in probiotics as cultured dairy products. And these are just the tip of the iceberg when it comes to raw milk benefits. Raw Milk Benefits vs. Conventional Milk Let’s compare. Dairy products have gotten a bad rap over the years, but this is actually mostly due to the pasteurization process. When milk is pasteurized, it destroys many of the nutrients that make raw milk beneficial. Why is pasteurization even performed in the first place then? Because it exposes milk to very high temperatures, it can also kill harmful bacteria that are possibly able to make their way into the milk. However, as I mentioned before, it’s very rare for these types of bacteria to be found in milk to begin with. There are other options to ensure the bad bacteria doesn’t get into the milk in the first place. Key nutrients and enzymes are greatly reduced during the pasteurization process. If you consider the fact that many of these nutrients are not only reduced, but altered from their original states, you can understand that some of these nutrients are completely unavailable for your body to use and can be very difficult to digest for many people. Allergies and lactose intolerance are higher with pasteurization as well. Another major negative of pasteurization is that it destroys the digestive enzymes needed to break down and absorb certain nutrients. In the previously mentioned study, researchers found lactase (the enzyme in dairy) levels are greatly reduced with pasteurization, which is one explanation as to why so many people are lactose-intolerant. A survey conducted by the Weston A. Price Foundation found that of 700 families interviewed, amazingly about 80 percent of those diagnosed with lactose intolerance stopped having symptoms when they switched to raw milk. Raw Milk Nutrients To put things into perspective, according to medical studies, the following nutrients in raw milk are 100% fully active and during pasteurization they are altered or destroyed: Vitamin A, 35% reduction; Vitamin C, 25-77% reduction; Vitamin E, 14% reduction; Iron 66% reduction; Zinc, 70% reduction; B-Complex Vitamins, 38% reduction; Calcium, 21% reduction; Enzymes, 100% destroyed; Immunoglobulins, damaged; Whey Protein, denatured. Again, all of these nutrients are 100% active in raw, unpasteurized milk. Pasteurized milk is a lesser product. As I mentioned earlier, they end up adding stuff to a product that was perfect before pasteurization – unless contaminated by careless practices. Our Herd Share Program Want to have the freedom to consume raw milk? Join our herd share program. Own part of our cow herd and enjoy the benefits that we do every day. During the summer we have fresh milk, yogurt, butter and sometimes a bit of cream, while in the winter we have aged cheese and more butter. The way it works is that you buy into our herd of dairy cows. We will care for them for you and we will gather the milk benefits for you. We will even process those benefits into fermented products such as yogurt and cheese. For a full share in the herd it is $60.00. A half share is $30.00 and you can also choose multiple shares. One and a half is $90. Two is $120.00 and so on. Once you own part of the herd, you simply pay us a maintenance and service/processing fee on a monthly basis. A full share is $44.00 per month, a half is $22.00 per month, 1 and a half is $66.00 per month, 2 shares is $88.00 per month and so on. What you can expect to receive from your cows is milk, yogurt, cheese, and sometimes butter and cream. Every week I will let you know what is available and you choose how you want to receive it. Choose 1 item from the full share list or two items from the half share list. We milk the cows seasonally which means your cows will provide you with milk and yogurt from the first week of May through the last week of October on a weekly basis. For the other six months we will continue to store and manage your cheese and butter. You can pick up your share twice monthly at the Farmer’s Market in Wytheville or from the farm. That’s it. For more information, go to www.peacefulheartfarm.com/virginia-herd-shares. And feel free to call or email me with your questions. How to Make Traditional Kefir Kefir is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the Caucasus, Eastern Europe and Russia, where it is prepared by inoculating cow, goat, or sheep milk with kefir grains. These instructions will be for cow’s milk kefir. Milk kefir is not only easy to make, it is a delicious, probiotic-rich, versatile beverage your whole family can enjoy. This recipe uses the direct starter culture. You will not have to maintain kefir grains. Perhaps you can learn that a little later. What You Need Equipment: Glass or plastic container Plastic, wood, or stainless-steel stirring utensil Coffee filter or cloth Rubber band to secure the cover Ingredients: 1-quart raw cow milk (Needs to be very fresh. Don’t wait as the competition between beneficial bacteria is quite fierce.

The Real Milk Paint Company's founder, Dwayne Siever, talks with Preservation Radio's David Maas about all things Milk Paint, including how he turned an early recipe made from scratch into a thriving wordwide business.

How would it feel if you went to work, clocked in the hours, did overtime, put in all your effort, genuinely cared and in return you were undervalued, underpaid and under appreciated? This is probably how most of our Australian farmers feel each and every day.Australia is effectively one big food bowl. We are so lucky to have the space and the environment to grow a lot of amazing food here and in actual fact an extremely small percentage of our population is producing this food for the rest of us. But do we stop and think about how much work this really is? How much money is actually going back to the farmer? And if our own dollar is actually supporting local Australian farmers or in fact are we buying foreign products instead because we want the cheapest option?In this episode we discuss the reality of farm life with Farmer Gregie Dennis, owner of 4 Real Milk on the Scenic Rim. From price wars to food trends to the environment - Greg tells us straight how this affects the daily life of a farmer. We also dive into a frank discussion on the value of food- do we really appreciate all the fresh food we have available to us? Are we willing to pay what its worth? How much does real, nutritious food really cost? This is the first of two podcasts for this month where we really focus on buying and supporting local products and businesses and to accompany these recordings, Jess and Katie will be really pushing the 'buy local' message on their social media as well.Tune in to get the real story from a real farmer.  

Follow us because some of us love Star Wars! @RizzShow @HereLiesMoon @Patrico1057 @burton_Jeff @KingScottRules http://www.1057thepoint.com/Rizz Book DJ DONUTS choosepatrico@gmail.com Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags

There is more good bacteria in a tablespoon of sauerkraut than a whole bottle of probiotic pills. - Sally Fallon Morell You’ll want to sit down and listen to this weeks guest, Sally Fallon Morell, founder of the Weston A. Price Foundation and A Campaign for Real Milk, who talks about why butter, raw milk, and fermented foods should be a part of your diet. She is also a #1 Best selling author of the book Nourishing Broth as well as author and coauthor to titles such as: Nourishing Traditions, The Nourishing Traditions Book of Baby and Child Care, Eat Fat Lose Fat.   In this episode Sally discusses: Why there's no correlation between fat in your nutrition and your cholesterol Healthy foods in your diet The best sources of vitamins Digesting milk and grains How to prepare grains    Click here to see the original show notes Check out OSF 196 - Legumes And Grains: The Proper Way To Cook Them Let us coach you for FREE on our Podcast! Please leave us a review at http://reviewourpodcast.com Join our Open Sky Fitness Facebook Group Check out the 7 Day Paleo Reset

Ps James Hewitt - Real Milk - 050818 am by Port City Christian Church

In this session I talk about the Get Real Milk Commercials I've been noticing on TV lately. I wanted to share my thoughts on these get real milk commercials and how I think the milk industry needs to approach this situation of there sales declining and wagging war on the alternative milk products like almond milk. --- Support this podcast: https://anchor.fm/peterabundant/support

Plant-based and delicious, coconut oil has become more and more popular in recent years. Studies point to its many beneficial properties which include boosting the immune system, decreasing inflammation, fighting heart disease, and more. If this is the case, why did the American Heart Association (AHA) issue a statement earlier this summer re-categorizing coconut oil as a bad fat? Nutritional therapy practitioner Lindsea Willon discusses what is driving the AHA (hint: food politics is often more about money than our health) and she makes a case for why we can and should embrace coconut oil--and other natural, well-sourced saturated fats--in our diets. For the full show notes (including a coconut oil reference sheet), visit our website: westonaprice.org. And check out our sponsors: Perfect Supplements and Real Milk!    

Sally Fallon Morell is founding president of The Weston A. Price Foundation, a nonprofit nutrition education foundation with over 400 local chapters worldwide helping consumers find local grass-based animal products. She is also the founder of A Campaign for Real Milk, which has as its goal universal access to clean raw milk from pasture-fed animals.Sally Fallon Morell delivered “Very Small is Beautiful” on October 25, 2008.If you would like a physical copy of this lecture or others like it, visit centerforneweconomics.org/order-pamphlets to purchase pamphlets of published works and transcripts.The Schumacher Center's applied work seeks to implement the principles described by these speakers within the context of the Berkshire hills of Massachusetts. Our work, both educational and applied, is supported by listeners like you. You can strengthen our mission by making a donation at centerforneweconomics.org/donate, or call us at (413) 528-1737 to make an appointment to visit our research library and office at 140 Jug End Road, Great Barrington, Massachusetts.

Like most of us growing up in America, we’ve see the Tv Ads “Milk does a body good” but after some time of drinking that stuff I came to find out that it wasn’t doing me any good because what we grew up drinking wasn’t the Real Milk but it was the pasteurized, homogenized, processed ... Read more

  Like most of us growing up in America, we've see the Tv Ads "Milk does a body good" but after some time of drinking that stuff I came to find out that it wasn't doing me any good because what we grew up drinking wasn't the Real Milk but it was the pasteurized, homogenized, processed fake Junk food.  I started doing some research because I had read about the Miracle of Milk in the Quran  "There is instruction for you in cattle. From the contents of their bellies, from between the dung and blood, We give you pure milk to drink, easy for drinkers to swallow." (Qur'an, 16:66) Furthermore it is written in the books of seerah (life biography of the Prophet Muhammad) that on the occasion of m'iraaj (ascension to the heavens) the Prophet peace be upon him was offered wine, or milk as a drink by Jibreel (the angel). The Prophet Muhammad PBUH chose to drink milk upon which Jibreel alaihi salaam commented: you are rightly guided and your Ummah(community) will be as well. (Seerat ibne Hishaam p: 158) I asked myself how could milk be negatively affecting so many people being the #1 cause of allergic reactions in people according to the FDA, and that answer became very clear after doing my research, it was because we haven't been drinking real milk, we've been drinking pasteurized, homogenized, processed fake Junk food that our bodies are rejecting. We are an Ummah of Milk but we have been kept away for so long from the beautiful blessings of Real pure Raw Milk, especially if you live in the States where Real Raw Milk is illegal in many states but ironically coca cola and other soft drinks which have absolutely no nutritional value in them and are actually slowly killing people being a root cause of diabetes, obesity, heart diseases, they are legal. Did you get that? Real Raw Milk that God Almighty gave us is made illegal while Fake disease and cancer causing foods are legal. that's crazy!  But anyways, that's why I've dedicated this episode to help educate you on the difference and why you should really start doing your own research and looking into the benefits of Real Raw Milk and totally avoiding processed Fake juke foods that are slowly but surely killing people. Here s a good place to start http://www.realmilk.com/ Dr Mercola Interviews Mark McAfee about Raw Milk https://youtu.be/K-mRfSr8hKQ

You’ll want to sit down and listen to this weeks guest, Sally Fallon Morell, founder of the Weston A. Price Foundation and A Campaign for Real Milk, who talks about why butter, raw milk, and fermented foods should be a part of your diet. “There is more good bacteria in a tablespoon of sauerkraut than a whole bottle of probiotic pills” says Sally. She is also a #1 Best selling author of the book Nourishing Broth as well as author and coauthor to titles such as: Nourishing Traditions, The Nourishing Traditions Book of Baby and Child Care, Eat Fat Lose Fat. Sally discusses how there is NO correlation between the amount of fat in the diet and the levels of cholesterol in your blood! She also explains that while there is a only weak relationship with high cholesterol and heart disease, there is a very strong relationship with low cholesterol and many other health issues including but not limited to cancer, low sex hormones, suicide, brain diseases, and strokes! Additional notes from this episode: -Bone broth should be in every athletes diet -Animal fat is full of vitamins A, D, and K which are important in preventing heart disease and bone loss -Butter is full of these vitamins -Grass Fed Butter is best, but regular butter contains these vitamins as well. -Cheese also is a great source of vitamin K -Butter, cod liver oil, livers are great sources of Vitamin A. -Pig lard is the best source of Vitamin D, even better than sunlight! Other good sources include egg yolks, butter, kidneys, blood. -Raw milk contains nutrients that build the immune system, gut wall and contains enzymes that help you absorb the minerals in it. -In contrast, pasteurized milk creates allergies and is associated, eczema, diabetes, digestive disorders, behavior problems. While some people have intolerances to grains, many people can eat grains, but they need to be prepared in the proper way! How to prepare grains. -add 2 Tablespoons of lemon juice, whey, apple cider vinegar, yogurt to grain of choice -cover with water and soak overnight -rinse and cook as instructed. Want to hear more? Sally will be speaking at the Wise Traditions 16th Annual Conference in Anaheim, CA November 13-16 LINKS AND RESOURCES MENTIONED IN THIS EPISODE: Find Sally at: www.westonaprice.org http://www.realmilk.com/ Wise Traditions 16th Annual Conference: http://conferences.westonaprice.org/main-conference/ Sally's Farm: pabowenfarmstead.com Are you looking for more information on how to lose fat and gain muscle? Join Rob for his FREE Webinar this Thursday, October 29th at 6pm and get solid information on how to achieve the body you want and the energy you need! Link to Rob’s FREE Webinar: 6 Ways to Burn Fat While Building Lean Muscle: http://openskyfitness.com/freewebinar Leave a review for Rob and the Open Sky Fitness Podcast, click http://openskyfitness.com/review Want to contact our amazing sound engineer Ryan? Send him an e-mail here: RyanTX2LA@gmail.com Thanks for Listening! Thanks so much for joining us again this week. Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the bottom of the post. Also if you are interested in getting some free Naked Infusions Salsa, T-shirts or tote bags please leave an honest review for The Open Sky Fitness Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. If you have any questions (and would like to hear yourself on the Open Sky Fitness Podcast), click on the link on the right side of any page on our website that says “Send Voicemail.” And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. It’s free!

Clean, white, wholesome milk, cream, cheeses, butter, yogurt and ice cream - very common ingredients within the diet of Canadians. Dairy was recently the centre of attention throughout the Canadian media, following a raid on a farm in Ontario where raw milk was being produced and sold. As the sale of raw milk is prohibited throughout Canada, this exposure reintroduces the controversy surrounding the standard pasteurization of milk products. Dairy products are a staple of the Canadian diet, but how much information are Canadians missing out on? As one of the most aggressive marketers within the agriculture/food industry, dairy receives a pretty positive image. But behind the production of milk are issues surrounding animal welfare, environmental impacts and consumer health. As this topic is so unexplored by the media, this will mark the first of a 2-part series on Dairy production in Canada. Join us as we explore the surprisingly un-chartered territory of dairy: raw milk vs. pasteurized, grass-fed vs. grain-fed, environmental impacts of dairy systems, organic dairy, animal welfare, and how the veal industry is a byproduct of your stick of butter. Guests Sally Fallon - President and Treasurer, Weston A. Price Foundation (Washington D.C.) - A nonprofit charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated non-industrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. The Campaign for Real Milk is a project of the Foundation, and promotes the production and consumption of pasture-raised raw milk products. Sally is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (NewTrends). Dr. Alan Fredeen - Professor, Plant and Animal Science, Nova Scotia Agricultural College (Truro, NS) - Comprising NSAC's Department of Plant and Animal Sciences is the Atlantic Pasture Research Group. The APRG is an informal association of scientists in the Atlantic region with an interest in research on grazing animals and pastures. Among Dr. Fredeen's areas of interest, is the environmental comparisons of pasture-raised dairy versus the more conventional confined systems. Ric Llewellyn - Jerseyland Organics (Grand Forks, BC) - A family owned and operated dairy. Ric & Vickie Llewellyn settled there in 1985 with their herd of pure bred Jersey cattle that now number 95(+) head. In 1994 Jerseyland Cheese began commercial production after completing its transition to "Certified Organic" status. Thus making Jerseyland B.C.'s & Western Canada's first "organic" dairy and Western Canada's first producer of organic cheeses and yogurts.