Podcasts about Carrageenan

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Optimum Nutrition Amino Energy, a pre-workout drink that promises energy, muscle recovery, and electrolyte replenishment. But how does it stack up? Are the ingredients truly beneficial, or is it all just clever marketing? Jenn breaks it down, exploring what's in the blend, what's missing, and whether this drink lives up to the hype. Could your favorite pre-workout drink be falling short, too? Tune in to find out! Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram

TODAY ON THE ROBERT SCOTT BELL SHOW: Nobel Laureates Oppose RFK Jr, High-Fructose Corn Cancer, Carrageenan's Health Risks, FDA Certifies Banned Additives, Medusa Homeopathy, Tonsil Removal Stress, Air Toxins & School Disabilities, Bird Flu warning, Raw Milk Propaganda, Climate Change shocker and MORE! https://robertscottbell.com/nobel-laureates-oppose-rfk-jr-high-fructose-corn-cancer-carrageenans-health-risks-fda-certifies-banned-additives-medusa-homeopathy-tonsil-removal-stress-air-toxins-school-disabilities

How appropriate are cholesterol-lowering guidelines? Are Americans really ready for bans on colorful synthetic food dyes? New powerful drugs promise to slash LDL cholesterol—but are they overused? How to stay fit when arthritis limits exercise; The genetics of acute myeloid leukemia; Cattle feed Bovaer promises to curb methane emissions—but critics claim it's toxic; Carrageenan may prompt insulin resistance, systemic inflammation; Should you really toss that black plastic spatula?

Are we really crazy for questioning the things that are messing with our bodies and minds?

Dr. Dawn Harris Sherling is a board-certified internal medicine physician who is also board-certified in obesity medicine. She began studying journalism before switching to pre-med studies at the University of Florida where she graduated with honors and as a phi beta kappa. She earned her M.D. with honors from the Yale University School of Medicine and then completed her residency at Harvard's Brigham and Women's Hospital where she went on to serve as an attending physician and Instructor in Medicine at Harvard University. She moved back to her native Florida in 2008, and currently sees patients at a clinic for underserved populations and is an associate program director for the internal medicine residency at the Charles E. Schmidt College of Medicine at Florida Atlantic University. She is most recently the author of Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food. Inspired to write this book after an additive-free trip to Italy seemingly cured her IBS, Dawn did a deep dive into the published literature on our microbiomes and how emulsifiers and other substances may be feeding the wrong bacteria in the wrong places, contributing to alarming rates of diet-related diseases.  Links:Visit Dawn's website hereOrder Dawn's latest book, Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of FoodConnect with Dawn on Twitter/X, Instagram, and Threads

Carrageenan is a food additive extracted from red seaweed. It is used as a thickening agent, emulsifier, and stabilizer in a wide variety of processed foods, including dairy products, meat products, baked goods, and beverages. There is some concern that carrageenan may be harmful to human health. Studies in animals have shown that carrageenan can cause inflammation, digestive problems, and even colon cancer. However, the evidence for these effects in humans is less clear. One of the main concerns about carrageenan is that it can be degraded into a more harmful form called poligeenan. Poligeenan is a known carcinogen, but it is not clear how much poligeenan is present in food-grade carrageenan. Another concern is that carrageenan may interfere with the body's ability to absorb nutrients. Some studies have shown that carrageenan can reduce the absorption of iron, zinc, and calcium. Overall, the evidence for the safety of carrageenan is mixed. The US Food and Drug Administration (FDA) has approved carrageenan for use in food, but some scientists and health experts believe that it should be avoided. If you are concerned about the potential health risks of carrageenan, you can try to avoid foods that contain it. Carrageenan is often listed on food labels, but it may also be listed under other names, such as "seaweed extract" or "food additive." Here are some tips for avoiding carrageenan: Read food labels carefully. Choose whole foods over processed foods. Avoid foods that contain seaweed extract or food additives. Make your own food at home whenever possible. If you have any health concerns, be sure to talk to your doctor. They can help you decide whether or not you should avoid carrageenan.

We help you understand why certain ingredients (from brands you trust) are very harmful not just to our pets, but to us too!! EcoBark Pet Harness Best Dog Booties for Hot Pavement Our Favorite Retractable Leash

Join Drs Sunanda Kane and Linda (Annie) Feagins as they discuss dietary issues such as malnutrition; fiber, dairy, gluten, and red meat intake; and hospital meal plans when treating patients with UC. Relevant disclosures can be found with the episode show notes on Medscape (https://www.medscape.com/viewarticle/984005). The topics and discussions are planned, produced, and reviewed independently of advertisers. This podcast is intended only for US healthcare professionals. Resources Inflammatory Bowel Disease https://emedicine.medscape.com/article/179037-overview Malnutrition and Quality of Life Among Adult Inflammatory Bowel Disease Patients https://onlinelibrary.wiley.com/doi/full/10.1002/jgh3.12278 Role of Diet in the Development and Management of Crohn's Disease https://pubmed.ncbi.nlm.nih.gov/32185530/ Gluten-Free Diet in IBD: Time for a Recommendation? https://pubmed.ncbi.nlm.nih.gov/32558265/ Use of the Low-FODMAP Diet in Inflammatory Bowel Disease https://onlinelibrary.wiley.com/doi/10.1111/jgh.13695 Inulin and Oligofructose in Chronic Inflammatory Bowel Disease https://academic.oup.com/jn/article/137/11/2572S/4664508?login=false A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults With Crohn's Disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396394/ Breaking the Vicious Cycle: Intestinal Health Through Diet (by Elaine Gottschall) https://breakingtheviciouscycle.info/ A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn's Disease Flares https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6726378/ The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand? https://pubmed.ncbi.nlm.nih.gov/34684400/

This seaweed extract literally brings together many of the foods and beverages on store shelves. Anney and Lauren dip into the science and history of carrageenan.See omnystudio.com/listener for privacy information.

In today's episode I interview Mira Dessy. Mira is known as The Ingredient Guru. She is the author of The Pantry Principle: how to read the label and understand what's really in your food. She is also a speaker, holistic nutritionist, and real food advocate. She emphasizes the importance of a healthy lifestyle through whole foods.   After experiencing years of debilitating digestive issues and health challenges, Mira realized the healing strength of food after she learned to eat right, slowly but surely regaining her health.   Mira was inspired to share the knowledge she gained on her journey to better health, and now her mission is to help people feel balanced, healthy, and to support them as they work to achieve their health goals.   Eat Well, Be Well   One of the things we tend to forget is that many of the health conditions that we experience, including the more serious ones like ulcerative colitis or arthritis or diabetes and the not so serious ones like body aches or bloating, are the result of years of exposure to non-food ingredients and not nourishing our bodies the way they need it.   It's important to know that every body is unique, exceptional and one of a kind. There is no one-size-fits-all solution. And many times we end up having this low-level unidentified disruption in what is really going on. And the truth is that it's not just what you eat, it's what you absorb. So, if your gut is not in good shape, you are not going to be able to absorb the nutrients your body needs.   If you eat foods with no nutritional value, your body is going to have to do something with it before it can get to the things that it actually needs. So, there is this whole paradigm of beginning to recognize that the gut is the key to what's going on with our health and well-being.   Our food can be our medicine, but we have to recognize that we live in human bodies our bodies require us to digest the food, absorb the nutrients and metabolize those nutrients and so, if we are missing those steps and putting whatever in our mouths thinking that our bodies will handle it, we are likely to end up with some serious health issues.   It's only when we come back and analyze what we are really eating and if our bodies are digesting these foods correctly (and also absorbing the nutrients), when we will see the benefits in our health.   One of the things that is so important to keep in mind is that there are so many different systems and processes going on in our bodies but the best place to start is at the foundation. Regardless of what's going on with your body, if your gut is better, you're better. There may be   other things like sleeping well or exercising or taking care of your mind but when we start at a foundational level, it provides the body with all of the basic building blocks it needs. After this is done, we can layer in the other things to find out what works best for your individual self.   Where to Start   The best place to start is in your own pantry. I encourage people to build the habit of reading the label in their foods and very best place to do this is in your pantry, go look at what's already in there.   We as humans have our 20 favorite foods and we tend to shop on autopilot. And unfortunately, there are probably things in your pantry right now that you don't want in your body. When you start reading the labels you realize there are things like artificial colors, or artificial flavors in your foods and you definitely don't want to be putting these inside your body, if you want your health to be as good as it can be.   I also encourage something called brand disloyalty. Don't buy the brand, buy what you need. This is because companies change, they merge or they get bought, and many times in these processes they don't change the brand, they just change what's in the package. Be loyal to yourself.   5 Things to Avoid   First of all, avoid anything that has the word artificial on the label. If it is artificial, it's not real, it is not food and our bodies do not need it. This includes artificial sweeteners, artificial flavors, artificial colors, etc.   Another thing to avoid is high fructose corn syrup. It is not good for our bodies, especially for our liver. There are substitutes that we also need to watch out for that are as bad or worse, like agave nectar with higher fructose by volume than high fructose corn syrup.   You also want to avoid crystalline fructose because it is just dehydrated high fructose corn syrup. These tend to be in desserts and baked goods.   Carrageenan is another thing you want to avoid. This is an emulsifier and thickening agent extracted from red edible seaweeds. The type of process followed to extract it results in a byproduct that is not good for our bodies. It has a negative impact on our gut health, it can cause ulcerative colitis like symptoms in the gut and in laboratory studies it was shown to cause renal bumps.   Another sweetener to avoid is allulose. It is found in nature in very small quantities and now it has been replicated in laboratory settings to produce large quantities of it. It is really bad for the gut and makes you bloat. Unfortunately, it has found its way into many keto and paleo diets and protein bars also.   Lastly, stay away from anything that is not a real word. If it is just letters like BHT, BHA, EDTA, TBHQ, etc. All those are abbreviations for really long chemical names and these chemicals are used to preserve foods so they can sit in shelves for longer. These are not foods for the body. It is better to stick to ingredients you recognize as foods.   So next time you go to the supermarket just pick one category that you want to clean up, like non-dairy milks or canned soups or pickles or condiments. This way you don't have to spend 10 hours at the supermarket reading every single label. Once you have one category cleaned up you can move to the next one the next time you go grocery shopping.   Not a One-Size-Fits-All   You don't need to have a disease like IBS or Crohn's to be impacted by any of the non-food ingredients in many foods out there. It is true that if you have IBS or Crohn's the symptoms are going to be amplified and you may be in pain and trying to recover for weeks after being exposed to a certain non-food ingredient, but perfectly healthy people can also feel discomfort, bloating, constipation or diarrhea as a result.   There is so much information available online that can be conflicting, overwhelming, or just plain wrong for your particular body.   Part of the challenge we face is that for many of us it depends on how quickly our system responds. We could have slow motility and so the symptoms would not show for a while, or it could be also a matter of how much we are consuming of a specific ingredient.   Also, some things affect certain bodies in different ways than others. In the end, it's a matter of being conscious about what you are eating and how that makes you feel. Each body's response is different and it's our responsibility to keep track. As we previously said, there is no one-size-fits-all solution.   The important thing to remember is that no matter what your story is, if you are conscious and you nourish your body, that's always going to be better than not doing it at all.   If you want to reach out to Mira and learn how she can help you, please check out her website or hes Instagram @theingredientguru. You can also check out her Masterclass: The Preparedness Pantry.   If you want to learn more about my approach on how you can apply Clean Eating (The C in my SelfC.A.R.E. protocol) so you can get back to feeling your best, you may want to start by reading my book Master Your Stress Reset Your Health.   In the book, I share the quiz I developed to help you identify how stress has affected you specifically by knowing your Stress Type. You can also take the Stress Type Quiz online.   For the most comprehensive support, even with the most difficult health issues (physical or mental), it is best to meet with me one-on-one, which is available to you no matter where you are in the world (via phone or zoom). You can set up a one-on-one appointment with me here.   We're here to help you!     Connect with Dr. Doni:    Facebook HTTPS://FACEBOOK.COM/DRDONIWILSON   Instagram HTTPS://INSTAGRAM.COM/DRDONIWILSON   YouTube HTTPS://YOUTUBE.COM/USER/DONIWILSONND   Weekly Wellness Wisdom Newsletter: HTTPS://DOCTORDONI.COM/WWW     -   Books and Resources:    Order My New Book: https://www.amazon.com/Master-Your-Stress-Reset-Health/dp/1953295576   Stress Warrior Book (FREE)  HTTPS://DOCTORDONI.COM/STRESSWARRIOR      Stress Warrior Stress Resiliency Facebook Group (FREE)  HTTPS://FACEBOOK.COM/GROUPS/STRESSWARRIOR     7-day Stress Reset (FREE)  HTTPS://DOCTORDONI.COM/STRESS-RESET     HPV & Cervical Dysplasia Guide (FREE)  HTTPS://DOCTORDONI.COM/HPV-AND-CERVICAL-DYSPLASIA-GUIDE/     -   Personalized Solutions:    If you'd like to meet with Dr. Doni one-on-one for your health, request a Health Breakthrough Session: HTTPS://DOCTORDONI.COM/BREAKTHROUGH     To get an idea of more comprehensive options, read about Dr. Doni's Signature Consultation Programs: HTTPS://DOCTORDONI.COM/SERVICES   Disclosure: Some of the links in this post are product links and affiliate links and if you go through them to make a purchase I will earn a commission at no cost to you. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.  

Det har vært en varm dag med picnic-tur og mye forsikrings-research, men jeg har likevel hatt tid til å diskutere litt shaman Durek og Lightning Process på Twitter. I denne episoden tar jeg også en kikk på kontroversen rundt tilsetningsstoffet karragenan for å se om det egentlig er farlig? Og så snakker jeg litt om en grov feil i min siste bloggpost...Twitter-debatt om Shaman Durek. LP, homeopati og sånt...https://twitter.com/PerHelgeM/status/1537428676530298880Advarer mot kakaomelk på skolen: – Hva betyr vel risikoen for tarminflammasjon hos barna hvis Tine får mer penger i kassa?https://www.dagsavisen.no/fremtiden/nyheter/2022/06/13/advarer-mot-kakaomelk-pa-skolen-hva-betyr-vel-risikoen-for-tarminflammasjon-hos-barna-hvis-tine-far-mer-penger-i-kassa/The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammationhttps://pubmed.ncbi.nlm.nih.gov/28507982/Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trialhttps://pubmed.ncbi.nlm.nih.gov/32377523/The Carrageenan Controversyhttps://www.quickanddirtytips.com/health-fitness/healthy-eating/know-your-nutrients/the-carrageenan-controversyIS CARRAGEENAN SAFE?https://followyourheart.com/is-carrageenan-safe/Is carrageenan safe to eat?https://www.medicalnewstoday.com/articles/323117The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammationhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410598/Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?https://pubmed.ncbi.nlm.nih.gov/29469913/

Sea moss gel and powdered supplements are really hot right now—but is there good science behind it? In this episode Dr. Dan compares the marketing claims made about sea moss with what is actually known in the scientific literature so you can make a wise decision if you want to give it a try.0:50 Introduction3:48 Carrageenan/potential dangers5:08 Potential benefits 6:28 Marketing angle7:15 Potential for heavy metal toxicity8:50 Scientific verdict on sea moss 9:53 What to take instead 10:22 Health Benefits of spirulina11:30 Summary and outlook References:PMIDs: 25874922, 26492254, 31606930, 31775255, 34560989, 11890047, 26817952, 32803579, 30467628, 29236516

Michael Ofei discusses what gelatin is, how it's made, where it's used, and what alternatives are available. At TheMinimalistVegan.com. Original post: https://theminimalistvegan.com/is-gelatine-vegan/  Maša and Michael Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content covering a range of topics including minimalism, veganism (and delicious recipes), zero-waste living, productivity, consumerism, and travel amongst other things. Check them out at theminimalistvegan.com where you can also find links to their podcast and their youtube channel where you can see them create delicious vegan food. How to support the podcast: Share with others. Buy some merch: https://www.plantbasedbriefing.com/shop Leave 5-star rating and review on  Apple: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866  Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF Amazon: https://www.amazon.com/Plant-Based-Briefing/dp/B08K59CRM4/ref=sr_1_3?crid=18XNAH6UMO9L5&keywords=plant+based+briefing&qid=1643393899&sprefix=plant+based+briefi%2Caps%2C168&sr=8-3  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #minimalistvegan #gelatin #gelatine #gummybears #marshmallows #collagen #gelita #agaragar #carrageenan #pectin #guargum #xanthangum #locustbeangum

This episode is also available as a blog post: http://lovewithsex.me/2022/02/09/what-is-carrageenan-and-how-it-disrupts-your-gut-health/ What is Carrageenan and How It Disrupts Your Gut Health? #KeepGutHealthy https://lovewithsex.me/?p=14451 What is carrageenan and how it disrupts your gut health. You might be eating this gut-disrupting additive every day. Here's how to identify carrageenan, and why you want to avoid it.

In This Episode: We discuss some of the basic and most common food additives and preservatives that hinder our ability to digest our food and in some cases even exacerbate autoimmune conditions and allergies. Apply to Join Woman's Wisdom™ to be in community with women who are also working toward living in flow. Kalyna discusses easy dietary changes, lifestyle tips and some products that when removed from our lives can work wonders. - Carrageenan and other top additives and their effects - The importance of clean ingredients in our food, skincare products and cleaning products - Scented candles and air fresheners and the havoc they wreak on our endocrine system - Additives can hide in supplements (especially Magnesium Stearate, Titanium Dioxide, Maltodextrin and Dextrose) - These harmful and disruptive ingredients can be in anything from lotion and sunscreen to cleaning products and laundry detergent. Most levels in something like a supplement are low, but the cumulative effect over time is what we need to watch out for. Eating something processed once might not be an issue, but eating processed items, using irritating skin products and detergents and then scented candles and supplements and we give our body too much to handle and detoxify. Hence why the liver and kidneys are often talked about these days as well as a heavy focus on the gut brain connection and how foods can lead to leaky gut. Anything we put on, around or in our bodies is fair game to consider in this episode. Simple switches can make all the difference. Resources Environmental Working Group for Ingredient Safety and Product Ratings The Food Babe - Vani Hari - Great Resource for Ingredient Lists and Comparisons Top 10 Food Additives to Avoid 23 Dangerous Additives Hiding in Your Supplements --- // SUPPORT THE SHOW // Become a member Donate to the show // COURSES // Apply to join the Woman's Wisdom™ Accelerator to be in community with women living and working in flow Have Pain Free Periods with the Period Secrets™ Course Free Career Design Masterclass // LINKS // Looking for a coach? Let's work together! - 1:1 Coaching With Kalyna Buy Lead. Merch to support grassroots charities and get great loungewear // SOCIAL // Connect with Kalyna on Instagram Connect on LinkedIn Connect on Facebook Subscribe to Get Updates on New Episodes --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/kalyna/support

In this week's Q&A episode of the podcast, Dr. Rogers answers YOUR questions! Here are a few of the featured questions in this week's Q&A Show: What is the current data showing as far as immunity time period with natural immunity? Have you heard about the studies with Carrageenan nasal sprays and is that an OTC spray or by Rx? What did you think of this episode of the podcast? Let us know by leaving a review! Connect with Performance Medicine! Sign up for our weekly newsletter: https://performancemedicine.net/doctors-note-sign-up/ Facebook: @PMedicine Instagram: @PerformancemedicineTN YouTube: Performance Medicine Audio

Welcome to Episode 59 of the Autism Parenting Secrets. In this episode, Cass and Len dive into food. So many parents understand that food makes a difference.  For themselves and especially for their child on the spectrum.Eating clean is all about reducing inflammation - in the gut, body and brain.Going “gluten-free” is often the first special diet people try.  And it can make a huge difference for some people.The good news is that there are so many gluten-free options today.  In all stores and supermarkets, not just Whole Foods.The bad news is that many of those products include lousy (even toxic) ingredients.  So even though the product is gluten-free, that doesn't mean it's healthy.The other ingredients matter! The secret this week is... Most Gluten-Free Is Full of Crap You'll DiscoverGluten's Not The Only Issue (6:51)Which Oils To Avoid (9:17) Why You Need To Be Wary of GMOs (11:31)Three Other Suspect Ingredients (13:54)The (Arguably) Worst Ingredient That's Never On A Food Label (16:24)WTF is Carrageenan? (19:11)There Are Swaps for Everything (24:23)It's All About Reading That Ingredient List (25:56) References in This EpisodeFood Rules by Michael Pollanhttps://www.amazon.com/Food-Rules-Eaters-Michael-Pollan/dp/014311638X/What's On My Foodhttps://whatsonmyfood.com/One Degree Organicshttps://onedegreeorganics.com/Environmental Working Group Food Scoreshttps://www.ewg.org/foodscores/Additional ResourcesFree Resource: 33 Mistakes Most Autism Parents Make and How To Avoid Them:https://www.autismparentingsecrets.com/getaccessLearn About the All-In Warrior Parent Tribe: https://www.warriorparentbootcamp.com/membershipGot a Picky Eater? - this can help: https://www.autismparentingsecrets.com/pickyeaterTo learn more about Cass & Len, visit us at https://www.autismparentingsecrets.comFollow Cass & Len on Instagram: https://www.instagram.com/warriorparentcoaching/ If you enjoyed this episode, share it with your friends.Don't forget to subscribe to the show on Apple Podcasts to get automatic episode updates for our "Autism Parenting Secrets!"And, finally, please take a minute to leave us an honest review and rating on Apple Podcasts. They really help us out when it comes to the ranking of the show and we read every single one of the reviews we get.  Thanks for listening!

Almond milk seems to be all the rage right now, but is this stuff really something we should be consuming or feeding to our children? Heck no! In this week's episode of Controversial Thoughts (the Friday installment of my podcast, Fundamental Health), I talk about the multiple reasons why nut milks are horrendous... Carrageenan (worsens diabetes?!) and oxalates are the two big issues I cover in this video, but there are many reasons to leave seeds (seeds, nuts, grain, legumes are all seeds!) out of your diet and go #AnimalBased." Notably, I don't even go into the fact that Almonds use a HUGE amount of water and are an abysmal way for us to use this resource in farming... And no, cows don't use a ton of water- those stats you've heard don't account for the rainwater that would have fallen on the land anyway. This is a post for another day! Leave out seeds, and leafy greens. Focus on animal organs and meat (@heartandsoilsupplements) and the least toxic plant foods, and thrive! #theremembering

On episode 25 of the Farm.One podcast, Rob, Michael and Ina dip their toes into the world of plant-based dairy alternatives. With the news of Oatly's $10B IPO on May 20, 2021, the world of plant-based dairy alternatives seems to be having its moment. The team steps back to talk about what's driving consumer and investor interest. The podcast explores: Why consumers are so interested in these products and why investors are pouring money into Oatly and others. The changing landscape of the dairy industry and how cow milk producers are responding. The fascinating engineering challenges of trying to make products like plant-based cheese and yogurt -- it's more than just flavor! How Miyko's creamery is doing a fantastic job. A new mylkcubator? Links: CNBC: https://www.cnbc.com/2021/05/20/oatly-ipo-otly-starts-trading-on-nasdaq.html (Oatly's IPO). https://nutrition.org/going-nuts-about-milk-heres-what-you-need-to-know-about-plant-based-milk-alternatives/ (Data )about plant-based milks vs cows milk. MilkPEP's https://gonnaneedmilk.com/ (Gonna Need Milk For That) campaign. https://thecounter.org/graphic-americans-drinking-less-cow-milk-plant-based-alternatives/?mc_cid=36b819056f&mc_eid=46ee301840 (Changing consumer habits): Less cows milk and more plant-based milk. https://www.foodnavigator-usa.com/Article/2021/03/30/Plant-based-dairy-in-focus-Cheese-is-the-most-technically-challenging-space-in-dairy-alternatives (Cheese is the most technically challenging space in dairy alternatives). The https://www.scientificamerican.com/article/the-carrageenan-controversy/#:~:text=Carrageenan%20is%20an%20extract%20from,a%20thickener%20and%20gelling%20agent (Carrageenan) Controversy. https://miyokos.com/pages/innovation-creamery-of-tomorrow (Miyoko's )Creamery of Tomorrow. https://www.greenqueen.com.hk/vegan-butter-ftw-miyokos-creamery-wins-legal-battle-to-describe-plant-based-products-like-dairy/ ((Vegan) Butter FTW): Miyoko's Creamery Wins Legal Battle To Describe Plant-Based Products Like Dairy https://vegworldmag.com/milkadamia-unveils-direct-to-consumer-milkman-2-0/ (MILKADAMIA UNVEILS DIRECT TO CONSUMER ‘MILKMAN 2.0') The https://mylkcubator.com/ (Mylkcubator)

Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I’m looking forward to sharing with you some of our community’s questions that have come in over the past few weeks… Let’s get started!    Deanna: Hello - thank you so much for sharing your knowledge with us all! I always look forward to your daily podcasts. Over the past 6+ months the week prior to my cycle I get flu-like symptoms. My bones ache and I am tired all the time. I'll sometimes even run a low-grade fever. I was tested for COVID several times to rule that out. What else could be causing this? My functional medicine doctor has me running a DUTCH test and also put me on DIM. I'm just curious to get another viewpoint. Thank you again! Kelly: Good Day Dr. Cabral!!! Hope all is well in your world and sending some Sunshine from down under. :) I recently had a IGg Sensitivity test come back and grapefruit, lemons, limes and most citrus along with many others showed up. With regards to whole food electrolytes, lemons and limes (in water) are out of the equation for now, would you recommend sparkling mineral water (which tends to make me bloat and burp) as an alternative or would you recommend something else. Same with the cirtricidal drops during the CBO protocol, would you leave these out during the protocol or does the benefit outweigh the sensitivity. THANKS A MILLION FOR BEING YOU.. One of a kind and grateful to have a human like you to inspire us . Kelly: Hello there, Quick moment to stop and say thanks!! ….. Now into my question. I've been working through the process of chronic eczema. bloating and all that jazz. I gone through the CBO Protocol, which saw some success( aside from horrible die off symptoms throughout), however shortly after the Protocol had a server staph infection that persisted for months and went on antibiotics. At present my skin in mostly clear, bloating after ever meal has continued ect. I have one stubborn spot above my upper lip under my nose that doesn't seem to clam down and I was wondering if it could be a sign of something else. Do you give credibility to facial mapping and perhaps is it being a sign of an issue somewhere else in the body, for example the heart/spleen. If so would you recommended diving deeper into healing or testing the function of those organs. Many thanks as always Have a wonderful day ;P I'm trying to complete the OAT test, however logistics, covid and weather have made is hard to get the sample there in time. I will wait for spring and try to send my test again. Kelly: Hello Dr. Carbal, Hope you a well and happy where you might be at this present moment. My question is about eczema flare up before my period. The week before i begin bleeding my skin tends to worsen, flares up and increased itch. Could it be possible that progesterone levels become to high, causing this flare up and is there a case where female can experience progesterone dominance instead of estragon dominance. Not sure if it works the same way, still learning this in the IHP course. How would one approach high progesterone with regards to lifestyle and supplementation. Of course I do not expect a diagnosis or treatment plan, merely your advice if you were a female in my shoes :P Jokes Have a wonderful Day Anonymous: Hi Dr Cabral. Thank you for taking these questions, the podcast is super helpful and I really appreciate the work you're doing. I have a growing number of skin tags, moles and seborrheic keratosis. Im 37, female and wondered what is going on with this? Iv seen a dermatologist who assured me there's nothing to worry about but I want to understand what the cause is. Thank you Valeria: I see you have no podcast on kappa carageenan and agar agar, 2 ingredients highly used in the vegan/vegetarian world that's of growing pace. I ask because both ingredients have conflicting answers within the research world. Is it fine for us to cook and eat with? Thank you for tuning into this weekend’s Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes & Resources:  http://StephenCabral.com/1913 - - - Dr. Cabral's New Book, The Rain Barrel Effect https://amzn.to/2H0W7Ge - - - Join the Community & Get Your Questions Answered: http://CabralSupportGroup.com - - -  Dr. Cabral’s Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Stress, Sleep & Hormones Test (Run your adrenal & hormone levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels)

Dr. R. Geoffrey Broderick DVM What about all the vaccines they want to give your pets? Dr. R. Geoffrey Broderick, the creator of Super-food and Phyto-food for pets, is in his 42nd year as a practicing veterinarian in Huntington, Long Island New York. He began the natural pet food movement in America by creating products that are free of chemical additives, artificial colors, flavors, sugars and MSG. “Doc” declared the commencement of this movement at the Health & Nutrition Expo at Madison Square Garden in New York City in the early 70’s. Visit website Dr. R. Geoffrey Broderick, DVM, has been a veterinarian for over 50 years, and has been answering questions from all over the world on an ongoing basis “Talking to people is my pleasure. It’s what I was born to do,” He’s the creator of Cornucopia Pet Food and the author of “Compassion for Pets” (2016), a book that tells you how to properly feed your dog or cat and “uncovers the dirty secrets of the commercial pet food industry.” Many people are calling him up saying that they’ve already spent $30-40 thousand on vet bills, getting nowhere, Their pets are dying from cancer, diabetes, and heart disease. Is diabetes reversible? What about cancer? “The veterinarian never asks you what you feed your pet. Only one out of twelve does,” says Dr. Broderick. Dr. Broderick is a protégé of Russell Fry, who designed the first course in animal nutrition in veterinarian medical school. Why are carbohydrates in almost every brand of pet food? “Nobody’s has ever seen a dog in a wheat field.” “There are 3 million doctors in the world, and only one makes foods,” according to Dr. Broderick. You can’t “pharmaceutical” your way out of a disease. Nutrition is the only way to have a healthy pet. “Every single solitary thing in my food is organic,” guarantees Dr. Broderick. “Why would we give our pets food what we ourselves would never eat?” Dr. Broderick’s dog, Bambi, is autistic because he vaccinated her. He didn’t know any better at the time. He holds Bambi up for us to see. “If you’re on Cornucopia there are no more veterinarian bills,” affirms Dr. Broderick “The doctors who do studies on pet food are the same ones who work for the pet food companies. It’s the blind leading the blind.” “Is that what a double blind study is about?”, quips Patrick. Can pets digest carbohydrates? How well do they do with fat? Carrageenan is used as a binder in commercial pet foods, but not in Cornucopia. Why is carrageenan so hazardous to your pet’s health? Are dead animals added to pet food? One thing for certain, you won’t find any of them in Cornucopia! Jackie asks, “What should you do if your vet recommends vaccination for your pet?” Are vaccinations detrimental to your pet’s immune system as they are for humans? Is a rabies vaccine required by law? Can the effects of this vaccine be reduced? Can vaccines be diluted? How long should a healthy cat and dog live?

Most episodes I talk about some of the helpful ingredients you should be adding to your diet. Today I wanted to touch on one of the chemicals that you may want to avoid when it comes to consuming certain foods. That ingredient is carrageenan and listen today to find out why you should avoid it. --- Support this podcast: https://anchor.fm/michael-forstner/support

Between the latest online fads and the crazy media headlines, it’s easier more than ever to get confused about your health. If you want to make better decisions about your health so you can feel better and live longer, you’ve come to the right place.   Dairy foods may be the largest single contributor of Iodine, but it may still vary from different factors and sources. How much dairy food is considered healthy for you?   Dairy food sources and their Iodine content (0:45) Iodine as a contaminant (2:38) Teat-dipping practices in milk (3:16) Iodine fortification in cattle feed (4:15) Organic dairy products (5:00) Canola Plant or Rapeseed (5:48) Non-dairy options (6:23) Carrageenan in dairy products (7:00) Non-dairy products and brands (7:30) How much Iodine are there in specific dairy foods? (9:20)     Did you find this episode helpful? Let us know by leaving a review! Visit these links to learn more: https://www.drchristianson.com/ Facebook Instagram   Subscribe for more Medical Myths, Legends, & Fairytales: Apple Podcasts https://podcasts.apple.com/us/podcast/medical-myths-legends-fairytales/id1467232418 Spotify   https://open.spotify.com/show/0HaZ75TpOCazsRQSG0AOFs YouTube    https://www.youtube.com/user/Alannmd/videos  

Not something the Earl of Sandwich expected when he asked for something between to pieces of bread while he was gambling, but delicious nonetheless!   Monaco Bar - Peters Ice Cream "A delicious bar of vanilla encased between two soft chocolate biscuits." Water, Wheat Flour, Sugar, Glucose Syrup (Wheat and or Corn), Milk Solids, Vegetable Oil and or Cream, Oat Fibre, Colour (150b), Invert Sugar, Maltodextrin, Cocoa Solids, Flavours, Vegetable Origin Emulsifiers [322 (Soy), 477, 471 (Soy)], Salt, Mineral Salt (500), Vegetable Gum (412).   Bulla Creamy Classics Vanilla Sandwich - Bulla "You can't fake the enjoyment of our creamy vanilla flavoured ice cream sandwiched between two chewy choc cookies." Fresh Milk, Sugar, Wheat Flour, Fresh Cream (10%), Vegetable Oil (Soy), Maltodextrin, Milk Solids, Invert Syrup, Golden Syrup, Compound Chocolate (Soy), Cocoa Solids, Colours (Caramel I, Annatto), Emulsifier (471), Raising Agents (Sodium Bicarbonate, 503), Flavours, Thickeners (Guar Gum, Carrageenan), Salt, Contains no less than 10% Milk Fat in Ice Cream   Oreo Ice Cream Sandwich - Peters Ice Cream "Your favourite cookie just got a whole lot cooler! Tuck into this frozen OREO® cookie sandwich with OREO® cookie crumb throughout" Ingredients: Reconstituted Skim Milk (38%), Wheat Flour, Sugar, Vegetable Oil and or Cream, Cocoa Solids (4.5%), Water, Glucose Syrup (Wheat and or Corn), Milk Solids, Salt, Vegetable Origin Emulsifiers [477, 471 (Soy), 322 (Soy)], Mineral Salts (500, 503), High Fructose Syrup, Vegetable Gums (410, 412), Flavours (Contains Milk), Corn Starch, Antioxidant (319). NB: Jock's Ice Cream sandwiches had sold out when Kitty went to get some. But hello to the young lady working there who's a listener!   Line extension of cheese flavoured Shapes Triple Cheese Toastie Nacho Cheese Vegemite and Cheese   Blind tasting! The system is smell, lick, chew.   Facebook Group for The Junkees is here   Big shout out to Audio Technica - The Junkees use Audio Technica AT-BP40 microphones. Sounding good!   Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook   Tell a friend about the show or leave a review wherever you can.  Get in touch with a suggestion for Dave and Kitty - hi@nearly.com.au More about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/ See omnystudio.com/listener for privacy information.

Mondays with Mihaela Let's talk about food additives, dangerous ones like Carrageenan Do you read the labels of the food you buy? If your answer was no - after this episode you probably will If your answer was yes then after this episode you know you will have to keep an eye out for Carrageenan! If you ever consumed any of these you have consumed carrageenan whipped cream, ice cream, sour cream, soy milk, almond milk, hemp milk, canned soups, broths, sliced chicken or turkey the list goes on and on ! BUT what is Carrageenan actually doing to your health? This is why I wanted to look into this food additive in more detail If you or someone you know is consuming any food, this is the episode to listen to! To give you a sneak peak, in today's episode of the Natural Health Podcast I go through the below What is Carrageenan? The effects Carrageenan has on your health How to avoid Carrageenan ? . For all those individuals who are dealing with health issues, I have your back. I am here to provide you with some insight to your health. I dig deep and talk about it all - for your benefits! Find out how you can avoid this dangerous food additive - listen to this episode! Feel free to share this episode with your loved ones! #mondayswithmihaela #naturalhealthpodcast #healthpodcast #healtheducation #mihaelaraguz #naturopathicmedicine #foodismedicine #businessprofessional #australianpodcast #aussiepodcast #thenaturalhealthpodcast #Carrageenan #foodaddative #food #readlabels -------------------- Did you learn anything in this episode? You want more? - Follow me on www.instagram.com/mihaela.raguz Link in Bio: @mihaela.raguz YouTube Video: https://www.youtube.com/channel/UCwL1wkiL3L2WvvWw6FUkdOw?sub_confirmation=1 Spotify: https://open.spotify.com/show/3Lwn89786V8Kb6ArrxMOve iTunes: https://podcasts.apple.com/au/podcast/the-natural-health-podcast/id1497070658 -------------------- Music Song: Joakim Karud - Thank You (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/o4RybjThnEo -------------------- The content and information provided here is the opinion of Mihaela Raguz and is for informational purposes only. It is not intended to provide medical advice or take the place of medical advice or any current treatment you are undertaking. It is advised that you consult your doctor or health professional in relation to any health concerns you may have. Mihaela Raguz does not take responsibility for any health consequences which occur from a person viewing or reading this content. Please note if you are taking prescription do not stop your medication or start any new protocol including but not limited to supplements, diet, lifestyle changes without consulting your doctor or health professional. -------------------- Send in a voice message: https://anchor.fm/thenaturalhealthpodcast/message

Mondays with Mihaela Let's talk about food additives, dangerous ones like Carrageenan Do you read the labels of the food you buy? If your answer was no - after this episode you probably will If your answer was yes then after this episode you know you will have to keep an eye out for Carrageenan! If you ever consumed any of these you have consumed carrageenan whipped cream, ice cream, sour cream, soy milk, almond milk, hemp milk, canned soups, broths, sliced chicken or turkey the list goes on and on ! BUT what is Carrageenan actually doing to your health? This is why I wanted to look into this food additive in more detail If you or someone you know is consuming any food, this is the episode to listen to! To give you a sneak peak, in today's episode of the Natural Health Podcast I go through the below What is Carrageenan? The effects Carrageenan has on your health How to avoid Carrageenan ? . For all those individuals who are dealing with health issues, I have your back. I am here to provide you with some insight to your health. I dig deep and talk about it all - for your benefits! Find out how you can avoid this dangerous food additive - listen to this episode! Feel free to share this episode with your loved ones! #mondayswithmihaela #naturalhealthpodcast #healthpodcast #healtheducation #mihaelaraguz #naturopathicmedicine #foodismedicine #businessprofessional #australianpodcast #aussiepodcast #thenaturalhealthpodcast #Carrageenan #foodaddative #food #readlabels -------------------- Did you learn anything in this episode? You want more? - Follow me on www.instagram.com/mihaela.raguz Link in Bio: @mihaela.raguz YouTube Video: https://www.youtube.com/channel/UCwL1wkiL3L2WvvWw6FUkdOw?sub_confirmation=1 Spotify: https://open.spotify.com/show/3Lwn89786V8Kb6ArrxMOve iTunes: https://podcasts.apple.com/au/podcast/the-natural-health-podcast/id1497070658 -------------------- Music Song: Joakim Karud - Thank You (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/o4RybjThnEo -------------------- The content and information provided here is the opinion of Mihaela Raguz and is for informational purposes only. It is not intended to provide medical advice or take the place of medical advice or any current treatment you are undertaking. It is advised that you consult your doctor or health professional in relation to any health concerns you may have. Mihaela Raguz does not take responsibility for any health consequences which occur from a person viewing or reading this content. Please note if you are taking prescription do not stop your medication or start any new protocol including but not limited to supplements, diet, lifestyle changes without consulting your doctor or health professional. -------------------- --- Send in a voice message: https://anchor.fm/thenaturalhealthpodcast/message

Today's topic is carrageenan. It's a plant-based ingredient that's in many foods and a lot of people can also have a sensitivity to it. For those who are affected, they're often in the dark as to what the culprit of their discomfort is. That's why I'm bringing this to your attention today.       Carrageenan is something that's added to foods and pharmaceuticals to emulsify them, to thicken liquids, or to give them a gel-like consistency. Carrageenan itself comes from red edible seaweed, or sometimes it's called Irish Moss. So it is a natural plant product, therefore it IS in many foods that are labeled as vegan but it's also highly inflammatory for many people.       Also in this episode:   • What kind of symptoms you might experience with a carrageenan sensitivity   • What kind of foods contain carrageenan   • Other names for carrageenan that you'll find on food labels   • How carrageenan creates inflammation   • Be careful of false information about carrageenan   • How to find out which brand/foods contain carrageenan   • What does GRAS mean and why to be cautious when you see this label     Find me on social media @fitfizz and let me know what you thought of this episode and if you learned anything. Or you can leave a review on Apple Podcast, OR, you can leave me a voice message or ask a question that I might read on the show by going to  https://www.speakpipe.com/fitfizz       Patreon       I’m Kelly Wilson, owner of fitfizzstudio.com and I’m a certified trainer, nutrition coach, behavior change specialist, autoimmune disease educator and I’ve worked in the health and fitness industry for over 25 years. I'm here to help you ditch the gimmicks, find strength through your struggles, give you the knowledge for making the smartest choices for your own health, and to remind you to celebrate victory all along the way!       The information shared is for educational and informational purposes only. Nothing should be interpreted as an intent to diagnose, treat, cure, heal, or prescribe.    

“Many food companies are deceiving you on the front of the box to prevent you from reading the back.” -Mira Dessy Mira Dessy, The Ingredient Guru, is an author, public speaker, and a Board Certified Holistic Health Practitioner who teaches how to navigate the grocery store’s mammoth packaged food stock, to decipher confusing food labels, understand the relationship of food additives to poor health, and to find real food. A holistic nutrition professional and a popular public speaker, she knows that it's not just what you eat, but what's in what you eat. She is the author of the book The Pantry Principle: How to Read the Label and Understand What's Really in Your Food.   Dessy is a member of the National Association of Nutrition Professionals, the Society for Nutrition Education and Behavior, the American Association of Drugless Practitioners, and is on the board of directors for the American Holistic Health Association. In today’s talk we delve into what ingredients to look out for that may be harming your bones and overall health.   Timestamps: [01:55] Introduction to Mira Dessy [03:07] Why read your food labels? [07:31] Learning the other names for "sugar" [08:51] Avoid any ingredients with abbreviations [13:39] Distinguishing nutrition nomenclature: organic & nonorganic [30:39] Alternative milk and dairy   Links: Mira’s website – https://theIngredientGuru.com Free subscription to the Healthy Readers Book Club https://theingredientguru.com/hr10 How to make non-dairy milk https://theingredientguru.com/2020/05/how-to-make-non-dairy-milk/ Carrageenan causing serious health problems https://theingredientguru.com/2015/08/carrageenan-causing-serious-health-problems/ ELISA ACT LRA (Lymphocyte Response Assay) test https://www.betterlabtestsnow.com/the-ingredient-guru/    DISCLAIMER – The information presented on this podcast should not be construed as medical advice. It is not intended to replace consultation with your physician or healthcare provider. The ideas shared on this podcast are the expressed opinions of the guests and do not always reflect those of Margie Bissinger and the Happy Bones, Happy Life program. 

Sensitive Teeth & Gums Bring your dentist home… with our Dirty Mouth Toothpowder, and Gum Serum Package you can be your own dental hygienist! “My teeth feel like they have been to the office for a cleaning every day!” says Wendy We make your entire mouth happy, your teeth feel clean, your breath tastes fresh, your tongue tastes better and you can brush and floss without bleeding! We celebrate FRESH breath… because we know that bad breath comes from the wrong bacteria living inside your mouth! Give bad bacteria the boot… with our most popular Duo! We paired our Dirty Mouth Toothpowder with our Dirty Mouth Gum Serum and created a PLO Match Made In Heaven. 100% natural, clean, and effective for the freshest breath ever! This is the ultimate mouth cleanse. After brushing with our teeth cleansing, mineral-rich powder, give your gums a massage with our Dirty Mouth Gum Serum. It is made with 11 essential oils to help cleanse your mouth tissues from things like oils, toxins, and impurities found on the surface of your mouth. Our natural dental care package helps your teeth feel cleaner, stronger, and look whiter. YOUR EXPERIENCE: Fresh Breath Clean Gums Whiter Smile “Just Left the Dentist” Feel “Rock Hard” Bite Happy Dentist We can’t live without this package! Safe for the whole family, it consisting of all-natural, detoxifying, and healing ingredients, to help you and your family maintain proper dental health for your teeth and gums. The cleansing, mineral-rich bentonite, kaolin, and French green clays, alkalizing baking soda and flavored essential oil in our Dirty Mouth Toothpowder helps clean plaque, strengthen teeth, and remove surface stains for a stronger-feeling and whiter-looking smile. Our 11 essential oil blend in our Dirty Mouth Gum Serum deeply cleanses the mouth by ridding it of toxins and impurities resulting in fresher-smelling breath and a healthy balanced environment inside your mouth. A Healthier, Cleaner, and Fresher Feeling Mouth For the Entire Family! ✔️KID LOVED. MOM APPROVED. What We Left Out: Alcohol, Synthetic Additives, Preservatives, Foaming Agents, Colors, Artificial Flavors, Fluoride, Carrageenan, Triclosan, and SLS. I was equally impressed with the Toothpowder and Gum Serum. The last time I was at the dentist my dentist could not believe how good my teeth/gums looked and even asked me if I went somewhere else to bleach them because they were looking so white. When I said no she asked me a lot of questions about the product I was using – to which I happily told her. My teeth are stronger and whiter than ever." ~Kimberly Let’s face it: Your teeth are one of the most prominent, most visible, and most telling areas of your appearance—and the one people tend to notice FIRST before anything else… why not whiten their appearance and gain the confidence to smile bigger! We took the pain out of teeth whitening! Witness the whiteness of your bright smile and feel your confidence soar! Now is your chance to impress your dentist, boss, significant other, and friends. Finally, you can be your own whitening dental hygienist! Our natural LED Teeth Whitening System will have you smiling more with bright white teeth and fresh breath! We left out the peroxide, bleach, and chemicals and replaced them with: soothing, whitening and vitamin-rich olive oil mineral-rich bentonite and diatomaceous earth clays whitening and detoxifying activated charcoal cleansing and whitening essential oils that help clean gums, promote fresh breath and white looking teeth. --- Send in a voice message: https://anchor.fm/bhsales/message Support this podcast: https://anchor.fm/bhsales/support

You know when you look at an ingredients label and your first thought is, “What the hell is that?” We’ve been there too. So today, we want to go over two popular ingredients found in foods, and the impact they can have on our health. Don’t forget! Get 40% your first order of Life Boost Coffee by using promo code “artofeating” at lifeboostcoffee.com at checkout! Use this link to streamline the process: https://lifeboostcoffee.com/pages/healthy-coffee-ot2e-jhopkins?oid=1&affid=49With Culiraw, guilt-free desserts are possible! They are made of natural organic ingredients that provide your body with fiber, minerals, vitamins and enzymes, sweetened with dates and agave only. Use code is “aoepodcast” for 10% discount at checkout!Subscribe to Dr. Esposito’s YouTube Channel: https://www.youtube.com/channel/UCHRpZFrFsbJIk5fbNIkj4pQ?sub_confirmation=1 Sign up for our newsletter at evokhealth.com and get our 14 Kick-start Recipes & Kitchen Secrets! Feel free to reach out to us at artofeatingpodcast@gmail.com. You can also follow us on Instagram @artofeatingpodcast. To reach your hosts, you can find Dr. Esposito at:Email: drvincentesposito@gmail.comIG: @vinespositomsdcTwitter: @VinEspositoMSDC Web: insideouthealthwellness.com You can find Dr. Kali at:Web: drkali.com IG: @dr.kali

Learn what you need to know about carrageenan. http://thedigestiondoctor.com/149 

Tune in to learn about a food additive that is highly used in our foods but can potentially have negative health side effects.

Carrageenan live from KC Grad Belgrade 29 - 11 - 2019 •••••••••••••••• country: belgium released: 08 january 2020 style: experimental, Industrial, leftfield •••••••••••••••• @carrageenan photo by: Tatjana Radičević (follow @ iisleri on insta) tatjanaradicevic.tumblr.com

Today's podcast episode is on plantbased food swaps to offer you the healthiest store bought alternatives to buy if you don't have time to make your own. Today we cover: Coffee Creamer, Plantbased Mylks, Salad Dressings and Soups. I share the ingredients we want to stay away from and why, as well as listing exact brands I recommend that are cleaner alternatives. Taking it a step further, I also offer recipes for how to make them at home for the cleanest alternatives. studies: Carrageenan study Rapeseed Oil Question of the Podcast. My thoughts on Collagen Powders? Mythical or Factual. Stalk me @hautehealthy Check out my blog for all the recipes I mentioned in this episode: hauteandhealthy.com Download my Ebook // Simple Meal Ideas for Your Busy Life

Just when you thought you knew everything you needed to know about Carrageenan and its Brewing Application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer.

Check out IFPodcast.com/Episode44 for shownotes and references, and IFPodcast.com/StuffWeLike for all the stuff we like! You can support us at Patreon.com/IFpodcast - It would mean the world!! We LOVE putting time into this podcast, and every dollar can help us continue to make that possible! Get Melanie's Book What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine, on Amazon and Barnes & Noble! Get Gin's Books' Feast Without Fear: Food and the Delay, Don't Deny Lifestyle SHOW NOTES 6:05 - Listener Feedback: Ann  - Maple Syrup Urine Disease 7:30 - Listener Feedback: Lorette  - Stand Up Desk 8:5o - Listener Q&A: Aaryn  - Do Flavored E-Cigarettes Break The Fast? 12:1o - Listener Q&A: Paige  - What Food Sensitivity Tests Do You Recommend? 12:1o - Listener Q&A: Paige  - Do Flavored E-Cigarettes Break The Fast? 15:15 - Listener Q&A: Paige  - If You Don't Fast On The Weekends, Will Monday Be Starting Over? 15:15 - Listener Q&A: Paige  - Why Is Carrageenan Bad? What Are The Worst Food Additives? 27:45 - Paige's Tip  - Salt Pineapple To Prevent Mouth Sores 28:20 - Listener Q&A: Catherine  - What Do The Studies Say About Resistant Starch? 29:00 - Listener Q&A: Rosie  - What Are The Benefits Of Resistant Starch?   For information regarding your data privacy, visit acast.com/privacy

In this show, I'm discussing a Ted Talk by Dr. Melanie Joy, founder of Carnism. Carnism is the invisible belief system, or ideology, that conditions people to eat certain animals. Carnism is essentially the opposite of veganism, as “carn” means “flesh” or “of the flesh” and “ism” refers to a belief system.www.carnism.orgAlso, in the show.If your pet's food has carrageenan in it, put it back on the shelf.https://tinyurl.com/yb4666brBeer Can Plastic Ringshttps://tinyurl.com/ybufwtoqStranger Things For Stranger Dogshttps://tinyurl.com/y8wlhwg9Enjoy the show!Sam, The Queen of Rock n Roll DogsHow to find meWebsite www.vegasrockdogradio.com Periscope @vegasrockdogFacebook vegasrockdogradioTwitter @vegasrockdogshoPinterestTumblrInstagram @vegasrockdog Gear www.vegasrockdog.comBlog www.therocknrolldog.comApp www.yapp.us Vegas Rock Dog RadioListen on demand on Itunes, iHeart radio, Sirius XM, Amazon Alexa, Sonos, and many more.

Avoiding the FRAP-TRAP! Today we discuss what is Advanced Glycation End products (AGE's), the Carrageenan connection & Good sources of Protein. DEPARTURE DELAYED is the podcast that explains the hidden side of the Longevity Equation and Quantum State Anti-Aging.Your host is Brian Gangel – Holistic Health Professional, Owner / Founder of New Millennium Living Limited and Canada’s QRA Expert. Today Brian will be answering your Nutrition and Health related questions to help you to unravel the mysteries behind biological aging. You will learn a new vocabulary for Natural healing and he will share his 21 years of experience of teaching, training, coaching and motivating others to live beyond a normal life.Brian Gangel is not a Medical Doctor, No medical claims are being stated and the information & education presented is for personal research and investigational purposes only. This information has not been evaluated by Health Canada, the FDA, the FTC or the USDA and is NOT intended to diagnosis , cure, treat or prevent any disease.

Avoiding the FRAP-TRAP! Today we discuss what is Advanced Glycation End products (AGE's), the Carrageenan connection & Good sources of Protein. DEPARTURE DELAYED is the podcast that explains the hidden side of the Longevity Equation and Quantum State Anti-Aging.Your host is Brian Gangel – Holistic Health Professional, Owner / Founder of New Millennium Living Limited and Canada’s QRA Expert. Today Brian will be answering your Nutrition and Health related questions to help you to unravel the mysteries behind biological aging. You will learn a new vocabulary for Natural healing and he will share his 21 years of experience of teaching, training, coaching and motivating others to live beyond a normal life.Brian Gangel is not a Medical Doctor, No medical claims are being stated and the information & education presented is for personal research and investigational purposes only. This information has not been evaluated by Health Canada, the FDA, the FTC or the USDA and is NOT intended to diagnosis , cure, treat or prevent any disease.

We've all heard at some point that cranberries are great for preventing or curing urinary tract infections. Is it true? Carrageenan is a red seaweed extract used in many canned pet foods, but has been criticized for killing pets and causing cancer. Sounds a bit harsh. Join us as we separate fact from fiction in this episode. Feel free to send us a message through our website @ www.PetStuffPodcast.com

This week we are in the Fitlandia Kitchen with Lizz Hampton, CEO of GOODNUSS, a ground breaking milk-innovation company. Today, Lizz is going to show us step-by-step how to make our own nut milk. (Watch here). The commercial nut milk we buy in stores is typically watered down and pumped with fillers. Instead of getting the nutrients that are naturally derived, synthetic vitamins and preservatives are added by the nut milk manufacturers. While these additives help keep the price down, it is at the higher cost of a product with little to no nutritional value. The only way to guarantee we’re getting all the nutrients out of nut milk is to cold press it ourselves. “If we really want nutrients, we have to drink something that actually has nuts in it,” Lizz explains. “The average commercial nut milk product contains less than 2% nuts.” In stores, many nut milks have carrageenan, which has been linked to ulcerative colitis and connective tissue disorders. Carrageenan is derived from seaweed and has no taste, smell or nutritional value and is added to many nut milks, yogurts, juices, puddings and salad dressings. Many of the vitamins being added to these nut milks are fortified the same way as cow’s milk to mimic taste. Homemade nut milk is fresh and can be customized to our individual taste but it also helps us be completely sustainable. We can use the leftover pulp for baking, desserts or even a homemade face scrub. Here are some clever recipes on how to reuse your pulp: Three Creative Uses: Bread, Hummus, Chocolate "Fluff" Vegan Paleo Crackers Face Scrub Ready to milk your own nuts? Here are the ingredients needed for basic nut milk: Almonds Dates Goji berries Cinnamon Vanilla powder Himalayan sea salt The Basics of How to Milk Your Own Nuts Soak the nuts overnight. This starts the sprouting process and makes the enzymes more bioavailable so they’re easy to digest. This isn’t a necessity but helps break down the antinutrients from the nuts so we can get all the good stuff from them. Throw 1 cup of nuts into blender Add in 3-5 dates Combine equal amounts cinnamon and vanilla (about 1-2 tsp each) 2 tablespoons of goji berries to complement the dates. These berries are loaded with beta-carotene, a pigment that helps promote skin and eye health. Pinch of sea salt to taste Pour in 2-3 cups of water. Texture is customized based on how much water added. Blend 1 cup of almonds makes 24-32 ounces of nut milk. For skimmer milk add about 4 cups of water. Next, we’re going to take our nut milk bag, a nylon mesh bag and strain the milk over a bowl. Lizz’s Pro Tips Synch the bag up at the top as you get started Point one of the corners down and strain the milk into a wider bowl Close your drawstring bag The milk will have an orange tint, don’t worry it’s just the goji berries. And we’re done! These mesh bags can be found in most grocery stores or from the DIY Kit on the GOODNUSS website. Lizz also recommends Earthwise nut milk bags which range around $10 on Amazon. Keep a look out for more products coming soon from GOODNUSS, including a device that allows you to strain into a cup for a single serving size. Their “Nut Buster” is a manual cold press device that you pour the pulp into and twist to enjoy immediately or to store for later. Both of these products are sure to be a hit for busy health nuts on the go. Learn more about milking your nuts and all the innovative products available. Milking your own nuts is a smarter way to drink milk and is completely Paleo, Vegan, Whole30, gluten free and dairy free. Christa says, “The flavor is like nothing I’ve ever had!” Join us and get a free two-week trial so you can download the Whole 9, 74-page food guide and enjoy milking your own nuts.   Never miss a tip, inspirational story of an expert interview; subscribe to the Fitlandia Podcast today. Leave us an honest review and we'll feature YOUR comments on a future podcast. Or comment below to get the conversation started. Explore more on our site at fitlandiafitness.com    

"How many lies can you allow yourself to believe before you belong to the lie?" (Mort Sahl-Political Comedian), International Association of Mayors, Autism, Lobbyists, Legalized Corruption, Polititcal Theater,Definitions of things, Nuerodiversity, Homosexuality, Transgenders, the Law, Viruses, Swine Flu, regular Flu, Vaccines, How it Make Meth, Marijuana, Raw Milk, Coca Cola, Carrageenan, Fukushima, GMO's, Food Additives, Superclass -Book by David Rothkopf, Hydrogenated Oil, Organic Food, Particle Accelerators, NASA, Artificial Intelligence, Skynet, Muslims, Freemasons, Radical Islam, FBI Infiltration, ISIS, White Supremacists, Tim McVeigh, Khammad and John on the Call. hoaxbusterscall.com

Many conventional toothpastes contain toxic ingredients, some of which have been linked to cancer.You know how important it is to brush your teeth and have overall good dental and oral health.But, many conventional toothpastes contain toxic ingredients. Lisa Beres, Certified Green Building Professional, discusses the top five toxins you should avoid in terms of your oral and dental care.Fluoride: very toxic when ingested at high levels. Saccharine: a sweetener that has been linked to bladder cancer among other health issues.Sodium Lauryl Sulphate (SLS): has been known to cause microscopic tears in mouth (which can lead to canker sores).Carrageenan: linked to gastrointestinal inflammation and ulcers. Propylene Glycol: main active ingredient in anti-freeze that's used to soften cosmetic products. It has been linked to damage to the central nervous system, liver, and heart. The dangers can also reach beyond these toxins. The average toothbrush can contain 10 million bacteria, including E. coli and staph. Listen in as Beres joins hosts Andrea and Lisa to share more about toxic toothpastes, as well as some healthy and safe alternatives.

Carrageenan is a gum derived from seaweed that helps processed food withstand the rigors of transportation and long waits in warehouses. Learn more about the role that carrageenan plays in food by checking out this podcast from HowStuffWorks.com. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

At the IFT expo this week FoodNavigator.com caught up with hydrocolloids industry experts Dennis Seisun and Christine Seisun for their latest observations on the state of the market.

Zusammenfassung Trotz beträchtlicher Fortschritte in der antibiotischen Behandlung bakterieller Erkrankungen blieb der Krankheitsverlauf und die Sterberate der bakteriellen Meningitis, insbesondere der Pneumokokkenmeningitis, innerhalb der letzten Jahre unverändert. Mit der Erkenntnis, daß das Ausmaß der intrakraniellen Entzündung positiv mit dem Verlauf der Erkrankung korreliert, gewann die Frage nach der Rolle der Leukozyten im Rahmen des Krankheitsgeschehens zunehmend an Bedeutung. Das Ziel der vorliegenden Arbeit war daher, die Bedeutung von Granulozyten, Monozyten und des Zusammenspiels dieser beiden Zellarten im Rahmen der pathophysiologischen Abläufe während der experimentellen Pneumokokkenmeningitis aufzudecken. Insbesondere wurden Veränderungen in den Parametern intrakranieller Druck, Liquorpleozytose und Blut-Hirnschrankenstörung in der Frühphase und im fortgeschrittenen Stadium der Meningitis untersucht. Hierfür kamen zwei Tiermodelle zur Anwendung: 1) Frühphase der Erkrankung: Hierbei wurde narkotisierten Ratten durch intrazisternale Injektion von Hitze-abgetöteten Pneumokokken (HKP) eine Meningitis induziert. Anschließend wurden über einen Zeitraum von sechs Stunden kontinuierlich Blutdruck, intrakranieller Druck und Temperatur überwacht. Eine Stunde vor Versuchsende erhielten die Tiere 1 ml Evans-blau zur Quantifizierung der Blut-Hirnschrankenstörung intravenös injiziert. Nach Ablauf des Beobachtungszeitraums wurden Liquorproben zur Bestimmung der Zellzahl und Evans-blau-Konzentration und Gehirnproben zur histologischen Aufarbeitung gewonnen. 2) Fortgeschrittenes Stadium der Erkrankung (Spätphase): In diesem Modell wurde die Meningitis mittels transkutaner Injektion von Streptococcus pneumoniae Serotyp 3 in die Cisterna magna ausgelöst. 24 Stunden nach Injektion wurden auch bei diesen Tieren die Leukozytenzahl und Evans-blau Konzentration im Liquor bestimmt sowie Gehirnproben zur weiteren Aufarbeitung gewonnen. Um die Beteiligung der Granulozyten an den pathophysiologischen Veränderungen während der Früh- bzw. Spätphase der bakteriellen Meningitis untersuchen zu können, wurden die Versuchstiere mit einem gegen polymorphkernige Leukozyten gerichteten Antikörper (Rabbit Anti-Rat-PMN-Antikörper) vorbehandelt, wodurch eine nahezu vollständige Depletion der Granulozyten erreicht wurde. Um ebenso die durch Monozyten bedingten Auswirkungen während der Frühphase der Pneumokokkenmeningitis feststellen zu können, wurde eine weitere Gruppe mit λ-Carrageenan vorbehandelt, einer Substanz, deren toxische Wirkung auf mononukleäre Zellen bekannt ist. In einer dritten Gruppe schließlich wurden beide Wirkstoffe in Kombination miteinander verabreicht. Für die Frühphase der Pneumokokkenmeningitis ergaben sich folgende Ergebnisse: 1) Die intrazisternale Gabe von Hitze-abgetöteten Pneumokokken führte im Verlauf von sechs Stunden bei den Ratten zu einem Anstieg des intrakraniellen Drucks, der Liquorleukozytenzahl und zur Störung der Blut-Hirnschrankenfunktion. 2) Die Depletion neutrophiler oder monozytärer Zellen bewirkte bei den Versuchstieren eine signifikante Reduktion der Liquorpleozytose und des intrakraniellen Druckanstieges. Gemessen an der Evans-blau-Extravasation wiesen diese Tiere auch eine geringere Funktionsstörung der Blut-Hirnschranke auf. 3) Bei den zweifach-depletierten Tieren waren diese Ergebnisse noch ausgeprägter. Sie zeigten bzgl. des intrakraniellen Druckanstieges, der Liquorpleozytose und Blut-Hirnschrankenfunktion keinen wesentlichen Unterschied zu unbehandelten Kontrolltieren. Für das fortgeschrittene Stadium der Meningitis zeigte sich folgendes: Nach Depletion granulozytärer Zellen ließ sich auch hier eine deutliche Reduktion des intrakraniellen Druckanstieges, der Liquorpleozytose und der Blut-Hirnschrankenstörung erreichen. Allerdings war diese Reduktion weitaus schwächer ausgeprägt als in den vorangegangenen Untersuchungen. Derzeit liegen noch keine Langzeituntersuchungen zur Wirkdauer des gegen polymorphkernige Leukozyten gerichteten Antikörpers vor. Daher ist nur zu vermuten, daß möglicherweise ein zunehmender Wirkverlust des Antikörpers während des Experiments für diese Diskrepanz verantwortlich sein könnte. Unterstützung findet diese Annahme durch den eindeutig höheren prozentualen Anteil neutrophiler Zellen in Differentialblutbildern von Langzeitversuchen verglichen mit denjenigen der Kurzzeitversuche. Da mit Carrageenan vorbehandelte Tiere zum Teil erhebliche Blutdrucksenkungen im Laufe des Experimentes aufwiesen, war es nicht möglich, diese Substanz in den Langzeitversuchen einzusetzen. Zusammenfassend konnte mit dieser Arbeit gezeigt werden, daß Granulozyten, aber auch Monozyten eine essentielle Rolle im Hinblick auf die Ursachen pathophysiologischer Veränderungen während der Früh- und vermutlich auch der späteren Phase der Pneumokokkenmeningitis spielen. Andere Methoden zur Depletion monozytärer Zellen sollten künftig angewendet werden, um die Auswirkungen einer Monozyten-Depletion auf die fortgeschrittene Phase der Pneumokokkenmeningitis genauer untersuchen zu können. Es kommen verschiedene Mechanismen in Betracht, wie Granulozyten und Monozyten zu diesen Veränderungen führen können: 1) Neutrophile sind als Produzenten gewebezerstörender Faktoren bekannt. Ihr Waffenarsenal umfaßt eine Vielzahl toxischer Metabolite, darunter freie Sauerstoffradikale, Stickstoffmonoxid und Enzyme wie Matrix-Metalloproteinasen. In vorangegangenen Studien wurde bereits die Relevanz dieser Mediatoren für die bakterielle Meningitis belegt (z.B. Pfister et al., 1990 a,b; Koedel et al., 1995; Paul et al., 1998). Ohne Mithilfe anderer Mitglieder des Immunsystems sind Neutrophile nicht fähig zwischen fremden und wirtseigenen Antigenen zu unterscheiden; ihre „Waffen“ richten sich in diesem Fall auch gegen den eigenen Wirt. Frühere Studien zeigten, daß im Liquorraum von einem Komplementmangel ausgegangen werden muß und somit hier der zellulären Abwehr die nötige Unterstützung fehlt, um das richtige Ziel der Zerstörung preiszugeben. 2) Monozyten/Makrophagen gelten als Hauptproduzenten von IL-1 und anderen Chemokinen, die als chemotaktisches Signal für Neutrophile dienen. Sie stellen damit unverzichtbare Komplizen und Vorläufer für granulozytäre Zellen dar, da sie wesentlich an deren Immigration in den Subarachnoidalraum beteiligt sind. Ferner könnten mononukleäre Zellen durch ihre Freisetzung von Glutamat direkt an den auftretenden Schäden beteiligt sein.