Podcasts about gluten free

Pride, Joy, standing up loud and proud, love and lots of gluten free yummies

Send us Fan MailEpisode 239 My guest on today's episode is Carpentry Teacher, fellow coeliac and podcast listener, Braeden Crosswell-Snow. We'll talk about being a male with coeliac disease, how to manage cross contamination in a shared kitchen as a family and being open and honest throughout our coeliac and gluten free journeys. What we'll cover: * How Braeden and I connected at our Gluten Free Evening event * Braeden's coeliac disease diagnosis * How Braeden dealt with being diagnosed with coeliac disease and navigating gluten free life as a tradie and on site with other tradies * Braeden's ADHD diagnosis * How Braeden approaches honesty in his coeliac disease * Braeden's gluten free wedding * Navigating a shared kitchen at home with Braeden's family who eats gluten * Braeden's children being tested for coeliac diseease * Braeden's last beer * Braeden's love of cooking * How coeliac disease and gluten free life has motivated Braeden's love of making food * How Braeden navigates finding gluten free food at musical festivals in Sydney * Tips for people travelling to gigs or festivals * Resources Braeden has found helpful since his coeliac diagnosis * The biggest change Braeden wants to see in the coeliac and gluten free space Links Follow Braeden on Instagram Join Braeden's 'GF Living' Discord Join A Gluten Free Podcast Facebook Group 

I have to tell you, this episode completely stretched my understanding of food allergies, chronic illness, and what it means to truly listen to your body.Kathlena, also known as The Allergy Chef, has one of the most unbelievable stories I have ever heard. She personally manages more than 200 food allergies and intolerances, was once given 30 days to live, and today somehow works as a chef helping other families navigate food restrictions with creativity and hope.But this conversation is not just about extreme allergies. It is also about paying attention to our kids, respecting what their bodies may be telling us, and understanding that no two humans respond to food the same way. Kathlena brings so much wisdom, humor, and perspective to a topic that can feel incredibly overwhelming for families.In this episode, we cover:How Kathlena went years without proper diagnosis despite severe reactionsWhat happened when she finally started eliminating foods on her ownWhy she believes kids should never be forced to eat foods they rejectWhat daily life looks like when you can safely eat only a handful of foodsHow food allergies changed the way her whole family cooked and ateWhy involving kids in food preparation builds confidence and resilienceThe surprising connection between chronic inflammation and obesityThe “five pillars of health” that helped transform her family's healthYou can watch Kathlena in action at this year's #LifeSkillsNow summer camp. She teaches teens how to turn basic ground meats into an amazing variety of dinners. Her workshop is SO GOOD! Don't miss out – register now. Resources We Mention for Food Allergies and HealingWhat's It Like for a Kid to Get Diagnosed with a Food Allergy?The No More Picky Eating Challenge isn't just for picky kids, but any families struggling with eating and tension at the dinner table Elimination diet tips and tricks for families with childrenFree knife skills class to start on the path to cookingSee Kathlena's cookbooks hereDon't miss #LifeSkillsNow - register right now!Kitchen StewardshipRaising Healthy Families follow Katie on Instagram or FacebookSubscribe to the newsletter to get weekly updatesYouTube shorts channel for HPHFind the Healthy Parenting Handbook at raisinghealthyfamilies.com/podcastAffiliate links used here. Thanks for supporting the Healthy Parenting Handbook!

En este episodio de The BiggerPic Edit, hablaremos sobre los alimentos Gluten Free y saber si tiene beneficios para una salud real o es mera tendencia millenial.

Send us Fan MailA Gluten Free Podcast Episode 238 On today's episode of A Gluten Free Podcast I'll share the story of Amanda's son Joshua's coeliac disease diagnosis. Amanda was puzzled by some strange symptoms Joshua was experiencing until one health professional thought to test for coeliac disease and finally they were able to obtain an answer. What we'll cover: * The last coeliac story we heard * Amanda reaching out to share the story of her son, Joshua's coeliac disease diagnosis* Amanda's gratefulness for Joshua's coeliac disease diagnosis * Joshua's fussy eating on a trip to San Francisco * GP testing Joshua for coeliac disease via blood testing * Joshua's puzzling coeliac disease symptoms * Amanda's confusion with Joshua's symptoms * Amanda's reaction at the improvement in Joshua since his diagnosis and going gluten free * Josh himself talking * My reflections on Joshua's coeliac disease diagnosis story  LinksHow To Navigate Coeliac Disease In Children with The Coeliac Connection Founder & Author of the Ebook 'Surviving the First year of Childhood Coeliac Disease', Jo WynneJoin A Gluten Free Podcast Facebook Group 

In your Phone Tap we call a mom who's hosting a 6 year old’s birthday party and lets just say Brooke is VERY PARTICULAR about how things should go down at this celebration...See omnystudio.com/listener for privacy information.

In your Phone Tap we call a mom who's hosting a 6 year old’s birthday party and lets just say Brooke is VERY PARTICULAR about how things should go down at this celebration...See omnystudio.com/listener for privacy information.

Matt and Martin expose the dark secrets of a health food hoax, featuring Doc P. Also, birthdays! Hurrahs and Huzzahs!

Behind the Scenes at TD & Co. – Q&A // Mark Takagi – Senior Manager & Trainer, Wine, Beer & Spirits at Metropolitan Market // Jules Houser of Flower Chef Foods is back to talk gluten free pasta // Rachel Belle, Food Writer, Author and podcast & TV host, sharing the new season of “The Nosh” on Cascade PBS // Grant Crilly – Executive Director and co-founder of ChefSteps, taking us on a deep-dive into chocolate chip cookies // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Send us Fan MailA Gluten Free Podcast Episode 237 My guest on today's episode is the creator of The College Celiac, Casey Cromwell. We'll talk about how she navigated celiac disease as a teenager in college, creating much-needed comedy-focused gluten free content online and not only providing support for the gluten free community but finding support and healing from this community herself. What we'll cover:* Casey's coeliac disease symptoms * Casey's celiac disease diagnosis * The biggest struggle for Casey during her diagnosis * Casey's advice for someone going through a coeliac disease diagnosis right now * Defining Fibromyalgia and Casey's symptoms in the lead up to diagnosis * The gluten free diet's role as a possible management strategy for Fibromyalgia* Casey's college experience as a coeliac in the first year * Making gluten free food in a shared kitchen setup * Preventing cross contamination* Navigating the social elements in college with coeliac * How Casey included herself in social events around food without feeling left out * Casey's experience of getting glutened at college * Casey's inspiration behind starting her blog and how it transitioned into her current content * Connecting with the coeliac and gluten free community through Casey's content * How Casey comes up with her memes and content * Casey's relationship with being online and how being a gluten free content creator has become her full time job* The positives to come out of Casey's coeliac and content creation journey * Resources Casey recommends for people living with coeliac disease * Biggest change Casey would like to see in the coeliac and gluten free space Links Follow College Celiac on Instagram, TikTok & Facebook Casey Cromwell YouTube Channel Gluten Free With Casey   Beyond Celiac National Celiac AssociationGluten.org The Loopy Whisk

Check out this great show from May 17, 2024 Bible Study: (3:17) Acts 25:13b-21 How did we become Roman & Catholic? Jn 21:15-19 We hear the first confession of the first Pope Break 1 (18:10) Letters: (19:31) Biblical languages program Why do we say the Gloria at Mass? Third Luminous mystery - what does it refer to? Private property in the Bible? Consecrating Matza? Eucharistic procession; in what order should everything go? Break 2 (34:00) Word of the Day: The emperor (35:09) Callers: (37:28) Is there a document that tells me everything I should believe as a Catholic? AND After St. peter died - is it true that there were 5 patriarchs that shared power and not just one? At Easter morning service - when the priest is doing the Holy water a lay person was helping him. Are they allowed to do this? Question about Gluten Free hosts - how do they fit in with what Father was saying? I became an usher and now I can't focus on the Mass. Any advice? Two people are trying to get divorced. They don't go to church and weren't married in the church. Do they need anything from the priest when they divorce?

Mike's daughter Jessica returns to share her college decision — and the school that checked every box from academics to safe dining for celiac students. Hear how she narrowed down her choices, weighed the vibes and the food, and ultimately found her new college home for the next 4 years. Plus, Mike, Cam and Jess dig into what makes her chosen school's gluten free program stand out for students managing food allergies.

Diagnosed as a child, Holland has spent her life learning how to manage her condition while enjoying delicious, gluten-free food. Her motto, "food is medicine," reflects her belief in the power of nutrition and community support.  Podcast Rundown: Favorite Bite: Coffee TalentiFavorite Brand: Simple Mills Favorite IG accounts: https://www.instagram.com/themacroceliac/ and https://www.instagram.com/chronicallyglutenfree/Participation in Celiac Research Study with Advanced Research Institute You can text GGFG to 844-345-4200 or just go to https://advresearch.org/Follow Holland on IG and TikTok here:https://www.instagram.com/glutenfreegurlymt/ https://www.tiktok.com/@glutenfreegurly

On today's Celiac Project Podcast:Mike's daughter Jessica returns to share her college decision — and the school that checked every box from academics to safe dining for celiac students. Hear how she narrowed down her choices, weighed the vibes and the food, and ultimately found her new college home for the next 4 years. Plus, Mike, Cam and Jess dig into what makes her chosen school's gluten free program stand out for students managing food allergies.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Johnnie Putman and Steve King kick off the show by celebrating the Chicago White Sox 8-3 win over the Chicago Cubs. Then, Steve and Johnnie welcome in news anchor Ron Brown, producer Ashley Bihun, and engineer’s Krista Flores and Bob Fukuda to share their review on Johnnie’s Celiac Awareness month gluten free rib recipe. Spoiler […]

Welcome to another episode of Hitting the Streets Podcast! Today on the show, I have Chantal Zalewski with Texoma Gluten Free on the mic sharing her journey, knowledge, and passion for helping make dining more accessible for the gluten-free community here in Texoma.In this episode, we dive into what gluten-free really means, the difference between gluten-free and gluten-friendly, common misconceptions, challenges restaurants face, and the importance of creating safe and welcoming dining experiences for everyone.We also talk about Chantal's journey, hidden gluten-free gems around Texoma, and her mission to help connect the community with better food options and resources.Tune in for an educational and inspiring conversation that may change the way you think about food, dining out, and accessibility in our community.

Send us Fan MailA Gluten Free PodcastEpisode 236On today's episode I'll share a list of the top countries to visit when you live gluten free. We are very keen as a family to travel again overseas or even interstate within Australia. Whether you have travelled since your coeliac disease diagnosis, you have some countries on your bucket list or you're about to plan a trip, What we'll cover: * Reflecting on last week's guest episode with Sara Merlino * Speaking to people travelling overseas and inspiration behind this episode * Various podcasts where I've interviewed guests who've travelled overseas gluten free * Top countries to travel gluten free Links Schar's List of Top Gluten Free Countries to VisitCeliac Cruise Equal Eats Coeliac Translation CardsStephen on gluten free travelling and hiking Top Gluten Free Spots in the Southern Highlands, NSW Interview with Erin Smith, founder of The Gluten Free Globe Trotter How To Travel Gluten Free with Elikqitie Morgan Moore, creator of How To Coeliac Melanie Persson's trip to JapanMatt from Gluten Free Street GangFind Me Gluten Free app founder, Jason ElmoreHow to Travel Gluten-Free in Europe by Catalina VarelaGluten Free Food Tours in Barcelona How To Coeliac's experience in Spain 

May is Celiac Disease Awareness month! In this episode of the Gut Doctor Podcast, Dr. Parikh interviews Christine Randazzo Kirschner, a registered dietician and co-founder of Amenta Nutrition. They discuss the pitfalls of gluten-free substitutes, the importance of fiber in the diet, nutrient deficiencies in celiac disease, identifying ultra-processed gluten-free products, and balancing realism with optimal nutrition.

Send us Fan MailA Gluten Free Podcast Episode 235My guest on today's episode is dentist, registered pharmacist and fellow coeliac, Dr Sara Merlino. We'll talk about the dental health issues and symptoms associated with coeliac disease, navigating finding gluten free dental products and medications, how to advocate for yourself at the dentist and dental health tips for those living with coeliac disease. What we'll cover: * Sara's coeliac disease symptoms, dermatitis herpetiformis and eventual diagnosis * Sara's insights from pharmacy and becoming a dentist * Sara realising the lack of awareness and resources around coeliac disease and its connection to our dental health * Sara's unique perspective of coming from a pharmacist, dentist and coeliac * Common dental health symptoms of coeliac disease * Common issues with teeth in children when they have coeliac disease * What questions to ask at a dentist when you're living with coeliac disease * Why mouth ulcers and canker sores happen * Common nutritional deficiencies in coeliac disease * Importance of individualised healthcare * How the tongue is related to our oral microbiome and coeliac disease  * Advice for parents navigating their children's dental health when they live with coeliac disease * Prompting patients to be tested for coeliac disease when seeing dental symptoms * Educating other dentist on the importance of looking for coeliac disease dental health symptoms * How to check with manufacturers if a dental product is gluten free * Sara's advice around fluoride * Final dental healthcare tips for those with coeliac disease * How to find a coeliac-safe dentist * Where Sara would like to see changes in the coeliac disease and gluten free spaceLinks Follow Dr Sara Merlino on Facebook Dr Sara Merlino's guest blog post Coeliac Disease and our skin with dermatologist Ryan De Cruz Gateway Dental Health TGA advice on gluten free productsWho regulates the ingredients in toothpasteTGA advice on dental health productsJoin A Gluten Free Podcast Facebook Group 

In this episode, I cut through the noise to bring you the nuanced truth about gluten, gluten-free diets, and what it truly means for your gut health. You'll discover why gluten isn't a problem for everyone, but can be a significant issue for many, even if you don't have celiac disease. Grab your seat for the Advanced Practice Nutrition Intensive!I'll explain the science behind gliadin, zonulin, and intestinal permeability, revealing how gluten can trigger gut irritation and systemic inflammation. We'll explore the surprising prevalence of non-celiac gluten sensitivity and why blindly following a gluten-free diet might not be the answer.Topics discussed: - The polarized views on gluten - The science of gliadin, zonulin, and intestinal permeability- Non-celiac gluten sensitivity- Difference between celiac disease and non-celiac - Conditions that may benefit from gluten removal- The importance of elimination and reintroduction - FODMAPs - Other common dietary irritants- Critical thinking about diet---------- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠My Live Program for Coaches: The Functional Nutrition and Metabolism Specialization ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.metabolismschool.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---------- [Free] Metabolism School 101: The Video Series⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.metabolismschool.com/metabolism-101⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠----------Subscribe to My Youtube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@sammillerscience?si=s1jcR6Im4GDHbw_1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠----------⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grab a Copy of My New Book - Metabolism Made Simple⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---------- Stay Connected: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: @sammillerscience⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube: SamMillerScience⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook: The Nutrition Coaching Collaborative Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok: @sammillerscience⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠----------“This Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast and the show notes or the reliance on the information provided is to be done at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment and is for educational purposes only. Always consult your physician before beginning any exercise program and users should not disregard, or delay in obtaining, medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. By accessing this Podcast, the listener acknowledges that the entire contents and design of this Podcast, are the property of Oracle Athletic Science LLC, or used by Oracle Athletic Science LLC with permission, and are protected under U.S. and international copyright and trademark laws. Except as otherwise provided herein, users of this Podcast may save and use information contained in the Podcast only for personal or other non-commercial, educational purposes. No other use, including, without limitation, reproduction, retransmission or editing, of this Podcast may be made without the prior written permission of Oracle Athletic Science LLC, which may be requested by contacting the Oracle Athletic Science LLC by email at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠operations⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@sammillerscience.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. By accessing this Podcast, the listener acknowledges that Oracle Athletic Science LLC makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in this Podcast."

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5 Facts a Celiac Doctor Wants You to KnowAs a Health Educator, Celiac Awareness Month in May may get me more excited than most. More than any other time of year, people are reading, sharing, and focused on educating and raising awareness about this disease. There's nothing I like seeing better than info and resource-sharing. However, there's also nothing I like LESS than seeing info shared that isn't fact-based but based solely on personal experience. While there's nothing wrong with saying ‘this was my experience' in some circumstances, often times this info is used to make important decisions that can impact health. Need an example? It may look something like this: I eat X with no problem or ‘try going gluten free and see if you feel better.' Again, well-meaning but when it comes to managing an autoimmune disease, it's imperative to get vetted, data-driven info. Just the Celiac Disease Facts, please.As a member of many online Celiac and Gluten Free groups, the same questions and issues come up again and again. That served as the inspiration for “5 Facts a Celiac Doctor Wants You to Know about Celiac Disease.” Working with the University of Maryland Celiac Center to create this Celiac Disease Fact Sheet, I hope you will share it with anyone you know with Celiac, who is gluten free, thinking about going free, has gluten sensitivity or cares for a child with any of the above.Read the full article here: https://baltimoreglutenfree.com/5-facts-a-celiac-doctor-wants-you-to-know/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailA Gluten Free Podcast Episode 234On today's episode of A Gluten Free Podcast I'll share a listener's story of her daughter's coeliac disease diagnosis. Ashley's daughter's diagnosis came from her being part of the ENDIA study (Environmental Determinants of Islet Autoimmunity study), investigating 1400 women and their babies from early pregnancy to three years of age to understand how the environment promotes the development of type 1 diabetes. Ashley shares how this diagnosis shocked her and how they have been dealing with the diagnosis and subsequent transition to gluten free life for her since. What we'll cover: * Why we're sharing a coeliac stories from podcast listeners  * Ashley's daughter being involved in the ENDIA study following her husband's Type 1 Diabetes * Ashley's shock coeliac diagnosis * Transition to gluten free life for Elliot * My reflections on Ashley's daughter's coeliac story * The importance of being involved in, and supporting, coeliac disease research * Importance of having a strong support network around you when navigating a coeliac diagnosis and transitioning to a gluten free life * Teaser of next week's guest episode LinksShare Your Coeliac Story With Us! Email hello@aglutenfreefamily.com.auENDIA study Coeliac Australia's Self Assessment Tool: Do I Have Coeliac Disease?Associate Professor Jason Tye Din: ENDIA Study Episode How To Navigate Coeliac Disease In Children with The Coeliac Connection Founder & Author of the Ebook 'Surviving the First year of Childhood Coeliac Disease', Jo WynneJoin A Gluten Free Podcast Facebook Group 

Feeling lost in the grocery store? Worried about hidden gluten sabotaging your health, even when you're trying to be careful? You're not alone. This video is your definitive guide to becoming a master gluten detective. This Week's Deep Dive We'll give you a simple 5-step mission plan to confidently identify hidden gluten anywhere, from food labels to restaurant kitchens. Stop the anxiety and start enjoying your food again!   In this guide, you'll learn: - **Step 1:** The fastest way to spot safe foods using FDA-regulated labels. - **Step 2:** Why third-party certification seals are the gold standard for trust. - **Step 3:** How to uncover gluten's sneaky aliases (like malt and brewer's yeast) on the ingredients list. - **Step 4:** How to use the "Contains: Wheat" allergen statement correctly (and know its major blind spot!). - **Step 5:** How to identify high-risk foods and avoid cross-contamination in the real world. Health Declassified is brought to you by Peter Wright & Kathleen Beauvais https://HealthDeclassified.com  peter@healthdeclassified.com    kathleen@healthdeclassified.com  Get our weekly newsletter for links to articles mentioned on the show, holistic health tips and news of future guests. Subscribe here   Content on our website, in our newsletter, in our audio and video episodes has been obtained from reliable sources, is for information only and should not be taken as medical advice. Check with your doctor before starting a new exercise or supplement programme especially if you have any joint, skeletal, mobility or digestive issues.      

Send us Fan MailA Gluten Free Podcast Episode 233My guest on today's episode is the Business Development Manager for Well & Good, Shila Barak. We'll talk about how Well & Good started from her dad's garage, their commitment to creating quality products for the gluten free community and new products they're currently developing and soon to launch. What we'll cover: * How Shila and I connected at the Sydney Gluten Free Expo * Shila's dad starting Well & Good out of their family garage and coming from a food development background * Starting with a chocolate mud cake * How Shila began working at Well & Good * How the hospitality industry needs to improve in their coeliac and gluten free protocols * Importance of being an Australian owned and operated company * Expense and difficulty of using gluten free ingredients * Decision to cater to various allergens as well as the gluten free market * Well & Good current products * Well & Good's bakery * Well & Good new product in the works * Reflecting on our panel discussion around the cost of the gluten free diet at the Sydney Gluten Free Expo * How Well & Good have positioning themselves with pricing their products * Well & Good focussing on bread this year Links Well & Good website Follow Well & Good on Instagram & FacebookBuy gluten free direct Join A Gluten Free Podcast Facebook Group 

This week, I had the pleasure of chatting with “Helene Godin” , the founder of **By The Way Bakery**. After 22 years as an intellectual property and media attorney, she took the leap into baking.We discussed her journey from law school to working at NBC and Bloomberg, Reader's Digest, and Audible.Com (http://audible.com/), and how those experiences shaped her problem-solving skills. Helene opened her first bakery in Hastings-on-Hudson in 2011, and now has two locations in New York City and one in Greenwich, Connecticut. Her gluten-free and dairy-free treats are available in over 100 Whole Foods and 440 Sprouts Farmers Markets across the country. Helene's mission is to connect with the community and spread joy and happiness through delicious gluten-free options.We also touched on her love for notecards, the joy of unsolicited book reports, and her gratitude for her 85 employees and supportive husband.

Watch the 9malls review of the WondaBites Krunchy Corn Snack Salted Flavor. Do these Non-GMO and Gluten Free corn nuts taste any good? Watch the hands on taste test to find out. #cornnuts #wondabites #crunchy #tastetest #tastetestreview Find WondaBites Krunchy Corn On Amazon: https://www.amazon.com/dp/B0F1VC5K8J?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.3CNUD05XZRVNF&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.3CNUD05XZRVNF_1776299833837 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.He also prepares an accompanying lemon purée and chicken soup, as well as some cabbage for a tonkatsu-esque twist.The duo talks about their disparate celebrity game show experiences, their shared and differing Korean traits, as well as parenting and allergies. To close, they discuss a little football over an impromptu milkshake attempt. Check out the Mina Kimes Show featuring Lenny: https://open.spotify.com/show/6iF7cYu0JmmHns3t8dKz93?si=820ca4700d8c4ac0Follow Mina Kimes on Twitter: x.com/minakimesFollow Mina Kimes on Instagram: www.instagram.com/mina_kimes/?Watch Dave's first attempt at schnitzel for Mina: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=d-CASVcWSr-Z5z29D5-TEAWatch Dave's second attempt at schnitzel for Mina:Watch Dinner Time Live: https://www.netflix.com/title/81748864Check out Mina Kimes' Celebrity Jeopardy! episode: https://www.imdb.com/title/tt36833960/Check out Mina Kimes help Dave on 'Celebrity "Who Wants to Be a Millionaire?"': https://www.youtube.com/watch?v=_tmkOI6bWKsCheck out Dave and Mina on Celebrity Family Feud: https://www.youtube.com/watch?v=BpiOu1DV3rs&t=5sWatch our previous episode with Mina Kimes and Pablo Torre about their time Celebrity Family Feud: https://open.spotify.com/episode/2z7DjsVNZBDpQU3dGq94z5?si=F2Qjr4pqRUKdaC0FrE1XDwWatch Mina Kimes discuss her Celebrity Jeopardy! mistake with Pablo Torre: https://www.youtube.com/watch?v=cuHta5ucZGoCheck out Mina Kimes on The Great American Baking Show: Celebrity Big Game: https://therokuchannel.roku.com/details/3a7325618de5b32166a712f41facd508/the-great-american-baking-show-celebrity-big-game-s2-e1-big-game-special-2026Learn more about Highly Likely: https://www.itshighlylikely.com/Watch Dave cook for Julius Randle: https://www.youtube.com/watch?v=0BWP9vYR5IgLearn more about Häagen-Dazs: https://www.icecream.com/us/en/brands/haagen-dazsLearn more about McConnell's Ice Cream: https://mcconnells.com/Learn more about Antico Nuovo: https://www.anticonuovo-la.com/With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Samantha Diamond and Breanna Hughes are Co-Founders of Bird&Be, the fertility brand providing evidence-backed, comprehensive at-home tests and supplements for both partners at every stage of the fertility journey. In This Conversation We Discuss: [00:00] Intro [01:31] Turning a diagnosis into a mission [03:23] Becoming your product's success story [04:44] Callouts [04:54] Finding focus groups with limited budgets [07:37] Sponsor: Klaviyo [09:44] Letting research reverse product roadmaps [13:41] Building trust through science-backed content  [15:12] Sponsor: Intelligems [17:12] Sharing vulnerable stories for customer loyalty [18:36] Tapping nice creators to amplify early content [21:41] Seeing early signals of product-market fit [23:49] Sponsor: Electric Eye [25:00] Letting word of mouth unlock B2B strategies [27:17] Allowing your data do the selling for you [30:16] Expanding impact to underserved customers Resources: Subscribe to Honest Ecommerce on Youtube Doctor-formulated prenatals, fertility supplements, & tests birdandbe.com/ Follow Sam Diamond ca.linkedin.com/in/samantha-diamond-1484a718 Follow Breanna Hughes ca.linkedin.com/in/breannahughes Get your free demo klaviyo.com/honest Book a demo today at intelligems.io/ Schedule an intro call with one of our experts electriceye.io/connect If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

We've been sold a version of health that looks good on labels… but feels off in the body.“Organic.”“Gluten Free.”“Clean.”But what if those words are less about truth… and more about trust being borrowed?In this episode of ALLSMITH, Bryce sits down with nutrition coach Mike Schmidt to pull back the curtain on modern nutrition, food systems, and the silent stressors shaping our health. This conversation moves beyond surface-level advice and into the deeper layers of awareness… exploring gut health, hormones, environmental toxins, and the unseen ways our world is influencing how we feel, think, and perform.From microplastics and water quality to misleading food labels and the rise of optimization culture, this is a grounded yet provocative exploration of what it actually means to be healthy in today's world.This isn't about fear.It's about clarity.Because once you see it… you can't unsee it.⸻If this episode sparked something in you, don't keep it to yourself… share it with someone who needs to hear it.Follow Bryce at @therealbrycesmith, follow @allsmithco, and tap in with Mike at @superfoodsuperhuman to stay connected to the conversation.Subscribe to ALLSMITH on YouTube, Apple Podcasts, and Spotify so you never miss an episode.If you're ready to take this work deeper…Explore ALLSMITH coaching for personalized guidance, check out our apparel at allsmith.co, and come experience the ALLSMITH Social Club… where community, movement, recovery, and real connection come to life.This isn't just content.It's a way of living.⸻TIMESTAMPS00:00 – The moment you realize your body is speaking, not failing04:30 – Why we've normalized feeling “off”09:15 – Overfed but undernourished14:40 – Food labels: truth vs. marketing20:25 – Organic, gluten free… what actually matters?26:10 – The hidden impact of processed foods31:45 – Anxiety, gut health, and nervous system dysregulation38:20 – Social media, dopamine, and cortisol44:10 – Environmental toxins: pesticides, Apeel, and exposure50:35 – Water quality and filtration55:20 – Microplastics and heavy metals1:01:10 – Gut health as the foundation1:07:45 – Supplements: what works vs. what's noise1:13:30 – Peptides and the future of health1:19:10 – Hormones and modern disruptors1:24:50 – Optimizing testosterone naturally1:30:15 – Training, recovery, and over-optimization1:36:40 – Making health second nature⸻KEY TAKEAWAYS• Your body is not broken… it is adapting to your environment• Most “healthy” food marketing is designed to sell, not to serve• Gut health is foundational to energy, mood, and performance• Environmental toxins are real, but awareness creates agency• Supplements support… they don't replace lifestyle• Hormones reflect how you live, not just how you train• Consistency is the bridge between knowledge and transformation⸻QUOTES• “We've normalized feeling like shit… and called it normal life.”• “Your body isn't broken… it's responding to what you've been consistently giving it.”• “Food labels are often more about marketing than truth.”• “You can't biohack your way out of a disconnected lifestyle.”• “Gut health isn't a trend… it's the foundation.”• “Optimization without awareness becomes another form of stress.”• “Consistency isn't sexy… but it's everything.”Thank you for Listening! Learn more below.ALLSMITH IG ALLSMITH YouTubeBryce Smith IG

Buckle up! Today, Mike and Cam are joined by TCP Inner Circle member and world traveler Lyle Smart to recap his recent "magical journey" through Uruguay and Argentina. Lyle shares how he navigated long-haul flights with limited gluten free meal service and discovered why Buenos Aires is widely considered one of the most celiac-friendly cities on the planet. From 100% dedicated steakhouse dinners to finding safe empanadas in a Panama airport, Lyle proves that a celiac diagnosis shouldn't keep you from seeing the world.

On the latest Celiac Project Podcast: Mike and Cam are joined by TCP Inner Circle member and world traveler Lyle Smart to recap his recent "magical journey" through Uruguay and Argentina. Lyle shares how he navigated long-haul flights with limited gluten free meal service and discovered why Buenos Aires is widely considered one of the most celiac-friendly cities on the planet. From 100% dedicated steakhouse dinners to finding safe empanadas in a Panama airport, Lyle proves that a celiac diagnosis shouldn't keep you from seeing the world.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Baby formula and gluten-free foods often contain glyphosate, heavy metals, and even gluten—putting sensitive children at risk. #BabyFoodSafety #GlutenFreeMyths #ToxinAlert

#923 What happens when real people commit to showing up on camera every day for a solid month? If you've been following my 30-day short-form video challenge, listen in on this episode to hear from two participants who have made the most of this opportunity! First, I chat with Karen Bemmes. Her channel, Gluten Free from the 513, hasn't gone viral yet. Instead, Karen has finally landed on a format that works for her and leveled up her on-camera confidence. She's also started going live more, pulling in thousands of viewers and creating connections around the world! My second guest is Adam Hague from DiceDrinksAndDadJokes. Adam has kept his momentum going well beyond the first 30 days and is getting millions of views on Instagram Reels and YouTube Shorts. You'll hear all about how he's attracting true superfans documenting his brick-by-brick castle build in daily videos. Join us for a big dose of inspiration! Show notes and more at SmartPassiveIncome.com/session923.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Your grocery cart full of “healthy” food labels might be lying to you. The foods you reach for because they sound clean, light, or natural may be doing very little, or worse, working against your health goals. This episode is the April Fools reality check nobody asked for, but everybody needs.Jenn Trepeck, host of Salad with a Side of Fries and certified health and lifestyle coach, walks through four categories of foods marketed as healthy that are anything but: breakfast staples, popular snacks, trendy drinks, and wellness-washed products. Backed by real-food labeling lawsuits and honest nutrition breakdowns, Jenn helps you see past the clever packaging so you can make choices that actually serve you without throwing out everything you enjoy.What You Will Learn in This Episode:✅ Why beloved breakfast options like granola, acai bowls, and avocado toast often fall short as complete, balanced meals and what to do instead✅ How popular snack foods, such as veggie chips, rice cakes, and trail mix, use smart packaging to appear nutritious while delivering mostly empty carbohydrates✅ The truth behind drinks marketed for health, including green juice, vitamin water, and plant-based milks, and how misleading marketing has shaped what we put in our bodies✅ How major brands, including Naked Juice, Kashi, and Halo Top, have faced food labeling lawsuits over sugar content and natural claims, and what this means for how you shopThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 April Fools inspires a deep dive into healthy food myths03:53 Food labeling lawsuits explained: David Bars, Naked Juice, Kind Snacks, Kashi, and misleading marketing10:51 Why it is up to consumers to look past food marketing and read nutrition labels11:42 Breakfast foods breakdown: granola, flavored yogurt, acai bowls, and avocado toast16:14 Avocado toast deep dive: why bread and healthy fat alone do not make a balanced meal22:27 Snack category begins: the truth about veggie chips and what is really in the ingredients25:36 Protein bars and trail mix: how to evaluate labels and what actually to look for29:17 Rice cakes and pretzels: why these popular healthy snacks are mostly empty calories33:14 Drinks category: green juice, smoothies, and vitamin water are put to the test44:09 Wellness-washed products revealed: low-calorie ice cream, plant-based milk, and more46:33 Pizza, Pastas and Gluten Free: read the labelsKEY TAKEAWAYS:

This week on Kitchen Tape, Rose and Crystal sit down with Aran Goyoaga, the James Beard Award–winning creator of Cannelle et Vanille and author of multiple groundbreaking gluten-free baking books, including The Art of Gluten-Free Bread. We talk about building technical authority in a space once dismissed as niche, how Aran's work has reshaped expectations around gluten-free bread and pastry, and what it means to evolve from blogger to bestselling author while holding onto craft. We also cover Aran's evolution, workflow and recommended practices for someone who wants to photogragh their own books. The conversation moves through innovation, testing, photography, and the discipline required to make alternative baking feel both rigorous and deeply nourishing.Mentioned in this episode:• The Art of Gluten-Free Bread• Cannelle et Vanille• Small Plates and Sweet Treats• Cannelle et Vanille• Cannelle et Vanille Bakes Simple• 101 Cookbooks by Heidi Swanson• Orangette by Molly Wizenberg• Smitten Kitchen• Dorothy Brand• Baking with Julia by Dorie Greenspan• The Pioneer Woman Cooks by Ree Drummond• Justine Doiron• Hetty McKinnon• America's Test Kitchen

If you're filling Easter baskets this year, here's a list of safe gluten free candy to keep all of your recipients safe and happy: https://gfjules.com/gluten-free-easter-candy-list/As always, please check labels and contact the manufacturer if you have any questions about a product.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

What if a jar of beans in your pantry could turn into a curry you enjoy all week?In this bite-sized episode, we're sharing the most delicious things we cooked and ate this week to inspire each other — and you.By the end of this episode, you'll want to make a Kenyan weeknight-friendly mung bean curry that's rich with coconut milk and fully vegan. You'll also discover a chocolate almond cookie that's naturally gluten-free, perfect for using up extra egg whites, and elegant enough for any occasion.Tune in for a quick dose of home cooking inspiration, and walk away with two recipes you'll want to make again and again!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!Our next gathering is April 8th at 4:30 PM PT!***Links:Nengu - Kenyan Mung Bean Curry from Baking HermannChocolate Amaretti Cookies by David Tanis for NYT CookingOttolenghi's amaretti cookie recipe***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

time to change the world with bananas

Today we talk about all things gluten, accommodations, and more. We run through some of the favorites and most generous restaurants who cater to the needs of those intolerant or allergic.  Know someone in your life who is gluten free, vegetarian, or food sensitive? Share this podcast episode with them so they know exactly where to eat in Philadelphia, stress free.  (00:00) Sara's Metallica Shirt (05:38) Kerri Sitrin in the House (37:18) Vegetarian / Vegan Locations (43:43) Best Bites (54:20) The Dish And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Tired of the 'I don't know, what do you want or where do you want to go?' cycle? New research shows that when you speak up about where you want to eat you aren't being difficult; you're actually saving the group from decision fatigue. Tune in to hear why taking the lead for eating out is the ultimate act of kindness and can help get safe and good meals!I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Something on your mind? Erica & Jules would love to hear from you! In this episode, Erica shares her favorite Expo West 2026 gluten-free finds with Jules, who was unable to attend the show. While the ladies chat about innovation in the aisles, they also warn about the importance of reading labels every time - especially with new products, Alpha-Gal in the times of beef tallow, and RFK Jr. and anything MAHA promotes. BRANDS MENTIONED: Rudi's Gluten FreeBanzaEvery Body EatGotham GreensSimple MillsPartakeMade GoodGood PopOatlySieteSweet Loren'sGoodie GirlLil' BucksQuinnContact/Follow Jules & EricaFind us on IG @CeliacandTheBeast & @gfJulesFollow us on FB @gfJules & @CeliacandTheBeastThreads @CeliacandTheBeast & @gfJulesEmail us at support@gfJules.comFind more articles, recipes & info at gfJules.com & celiacandthebeast.comThanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Episode 156: This week, I'm joined by Ryker McDonald—someone I first met nearly 20 years ago... as a newborn. Fast forward to today, and we're finally sitting down face-to-face—talking about college life at Oregon State University, growing up in a small town, and exploring all kinds of music along the way. We also get into near-death experiences, navigating diet challenges with celiac disease, and a rapid-fire speed round of random questions. Oh—and yes... hot moms come up. Don't ask. Just listen.

This marks Rafael Musa and Rebecca Goldstein's 4th NYTimes crossword collaboration, and it is a fine piece of work. Being a Friday, it was themeless, but there were oodles of admirable clues in today's grid. We particularly enjoyed 36D, Be a hero, say, COSPLAY (bravo!); 17A, Going against the grain?, GLUTENFREE (magnifique!); and the groan-worthy 26A, Fare way to go?, BUSRIDES (oy!) — but the rest of the grid was equally eloquent. We eagerly anticipate RM and RG's next collaboration.Show note imagery: The world's longest river, the Nile, meandering through CAIROWe love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Una condición compleja que hace difícil algunos hechos triviales de la vida cotidianaECDQEMSD podcast episodio 6265 Gluten FreeConducen: El Pirata y El Sr. Lagartija https://canaltrans.comNoticias Del Mundo: Cuando el presidente quiera - La guerra en Irán - Europa quiere dialogo - Aumenta el petróleo - Informe Aterrizaje Bolivia - Pronóstico del tiempoHistorias Desintegradas: Diagnosticada intolerante al gluten - Mis suegros - Fiestas infantiles - Tratar de comprender por qué yo - Un gato extraño - El persa tricolor - Sonido peculiar - Frente a la ventana - Mi tocayo exitoso - Equinoccio de primavera otoño - La lengua francesa - Ranas mundiales - Abducción extraterrestre, prepárense - Año nuevo persa y más...En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

Ever had a recipe surprise you in the best possible way?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to make our new favorite crispy vinegar-roasted chicken with garlicky crushed olive sauce that's easy enough for a weeknight and impressive for hosting guests.You'll also discover a one-bowl black bean brownie recipe that's ultra fudgy, gluten-free, and comes together with simple pantry staples.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Alison Roman's vinegar chicken with crushed olive dressingFudgy black bean brownies from Live Eat LearnA pineapple beet smoothie from Three Little Chickpeas***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Join Mike and Cam as they recap an epic four-night "travelogue" exploring college campuses through the eyes of two Celiac travelers. Mike's daughter, Jessica, is officially an admitted student to a number of schools, and the search is on to find the perfect fit—both academically and in the dining hall! From "head-exploding" fish and chips at Fretboard Brewing to authentic Mexican fare at Maize at the Station, Mike shares the best gluten-free finds across the University of Illinois, Indiana University, and Miami of Ohio. Beyond the food, they dive into the realities of vetting campus dining halls, managing "awkward" student tours, and the emotional journey of a parent helping their child navigate a major life transition while staying safe and gluten-free.

David Schmitz, along with his wife, is the co-founder of Keto Keto Carnivore. Keto Keto Carnivore is a keto/carnivore-centered bakery and restaurant on Route 66 in Kingman Arizona. They offer Gluten-Free, Sugar-Free, Seed Oil-Free products! In this episode, Dr. Brian and David talk about… (00:00) Intro (03:50) How FBOMB foods by Ross Taylor changed David's life (07:48) David's bipolar diagnosis and how it impacted his life (11:06) How carnivore and Fenbendazole radically improved David's bipolar symptoms (23:38) Striking the balance between killing unwanted parasites and co-existing with certain parasites (30:16) The difficulty of sourcing/serving food that is completely clean and natural as a restaurant owner (35:05) The massive problem of insufficiently regulated, profit-chasing corporations running the world (49:48) The plight of small businesses in America (59:21) David's wife's AMAZING keto baked goods (01:03:31) Outro   For more information, please see the links below. Thank you for listening!   Links:   Resources Mentioned in this Episode: FBOMB Foods: https://x.com/FatIsSmartFuel Ian Campbell on the Low Carb MD Podcast: https://lowcarbmd.com/podcast/metabolic-psychiatry-rethinking-mental-health-through-nutrition-iain-campbell-ph-d-e414/ Republic for the United States of America: https://republicfortheunitedstatesofamerica.org/ Follow the Science (book): https://store.sharylattkisson.com/products/follow-the-science   David Schmitz: Website: ketoketocarnivore.com   Dr. Brian Lenzkes:  Arizona Metabolic Health: https://arizonametabolichealth.com/ Low Carb MD Podcast: https://www.lowcarbmd.com/   HLTH Code: HLTH Code Promo Code: METHEALTH • • HLTH Code Website: https://gethlth.com

This episode of the Meaningful People Podcast features Dovi Neuburger, a popular comedian and influencer who grew up as the son of a prominent rabbi and built his brand by poking at the frum world from the inside. In this conversation, he opens up about guilt over influencing younger followers, using religious culture as comedy material, and whether Jewish "inspiration" today is actually inspiration or just kosher entertainment. He challenges institutions, questions tuition, takes aim at the over-correction of emotional Judaism, and doesn't shy away from uncomfortable debates about shidduchim, schools, and community politics    It's funny, sharp, and at times confrontational. From Rabbi's son stereotypes to anti-Semitism content, from Thank You Hashem culture to whether kids should ever be thrown out of yeshiva, this episode doesn't tiptoe around anything. This episode was made possible thanks to our sponsors: ► PZ Deals   Download the app and never pay full price again!   https://app.pz.deals/install/mpp    _________________   ► Colel Chabad Pushka App   The easiest way to give Tzedaka   https://pushkapp.cc/meaningful   _________________   ► Batya Kitchen   150+ Gluten-Free, Non-Gebrokts Recipes, Make-Ahead Tips, Holiday Guides, and Everything You Need for a Calm, Beautiful Pesach. Order now on Amazon.   https://amzn.to/4a1S1x7   _________________   ► Ness Vacation Homes   EDEN GARDENS' LARGEST LUXURY HOME COLLECTION  Handpicked, high-end homes available exclusively through Ness. OPTIONAL PROGRAM-LEVEL PESACH EXPERIENCE  Upgrade your stay with a complete A–Z Pesach setup, including kitchen preparation, catered meals, and fully arranged details by Glatt Gourmet.   https://nessvacationhomes.com/   _________________   ►Rothenberg Law Firm   Personal Injury Law Firm For 50+ years! Reach out Today for Free Case Evaluation   https://shorturl.at/JFKHH   _________________   ► Town Appliance   Visit the website or message them on WhatsApp   https://www.townappliance.com https://bit.ly/Townappliance_whatsapp   

Actress Katie Lowes and Bravo's Reza Farahan join Jeff and Shane to talk about Katie becoming the face of celiac disease & we catch up with Reza on the drama with "The Valley: Persian Style." Plus, Jeff requires his employees to be on fat watch.• • • Want more Jeff Lewis? Click here to sign up for 3 free months of SiriusXM and listen weekdays to "Jeff Lewis Live" from 12-2pE/9-11aP on Radio Andy Channel 102. Plus, tune into The Jeff Lewis Channel for even more Jeff content streaming exclusively on the SiriusXM app channel 789.• • • Host - Jeff LewisGuests - Katie Lowes, Reza Farahan, & Shane DouglasSenior Director – Lisa MantineoDirector - Alyssa HeimrichSenior Producer & Editor - Jamison ScalaAssociate Producer – Oscar Beltran Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.