Podcasts about Meat

Chef Jeremy Fox, of Rustic Canyon and Birdie G's, discusses his career, and his recently published second book, On Meat.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.Please check out the Cookbook Collection program benefitting Citymeals on Wheels that is described on this episode. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Send us a textWhat if the real reason your spiritual life feels flat is that you've settled for fellowship instead of discipleship? Coach David Mack—44-year classroom teacher, football coach, and author of 25 Bible commentaries—joins us to chart a clear, simple path for one-on-one discipleship that actually multiplies. He brings a Jewish perspective that opens the Scriptures in technicolor, showing how the Old Testament and New Testament lock together to form one coherent story that anchors identity, clarifies doctrine, and fuels mission.Ever think, “I'm just a guy… what real difference can I make?” You're not alone. But God isn't looking for perfect men — just obedient ones. Our I'm Just a Guy Bible study on YouVersion has helped 20,000+ men see how God uses ordinary guys to do extraordinary things.Check it out at thelionwithin.us/youversion or search The Lion Within Us directly in the Bible app.It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Bark for Meat full 903 Tue, 02 Dec 2025 16:24:00 +0000 A3X0PWnR0y3rlCZZmZ0MaoDEmUUBORX9 society & culture Klein/Ally Show: The Podcast society & culture Bark for Meat Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.ne

HOUR 2- ADD News, Bark for Meat and MORE full 1589 Tue, 02 Dec 2025 16:42:00 +0000 gGnNWcL1dza4awpi6DXdVCNnppOuDsjF society & culture Klein/Ally Show: The Podcast society & culture HOUR 2- ADD News, Bark for Meat and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=htt

In today's show we learn Blind Charlie, we play Bark for Meat, do some sad cat math, do a round of clickbait, try to beat A.I. in man vs machine, go over the 100 top comedies, get some fan songs and MORE

Despite challenges in China for beef, pork and lamb continued to see solid international demand.

Send us a textVeganism is often discussed in popular level discourse with numerous different perspectives. In this video, I examine the variety of different debates that veganism brings into the picture and how asking ourselves these important questions may lead us to discover internal inconsistencies. This video is not aimed at convincing you of veganism or of meat-eating. Rather, to give you a brief outline of some of the questions that you might want to ask yourself when it comes to the debate. Support the show--------------------------If you would want to support the channel and what I am doing, please follow me on Patreon: www.patreon.com/christianityforall Where else to find Josh Yen: Philosophy YT: https://bit.ly/philforallEducation: https://bit.ly/joshyenBuisness: https://bit.ly/logoseduMy Website: https://joshuajwyen.com/

When it comes to exporting our agricultural goods, the cattle industry is perhaps the one segment that is, let's say, suffering the least.

A global shift toward bio-engineered food is happening in lockstep with lab grown, bioengineered meats, seed control, digital IDs and grain giants going bankrupt collapsing farmers with them. Untested synthetic proteins are hitting your dinner plate without labeling. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

New clothes from gay sheep, Ben's new favorite restaurant, and more.

Canada will soon allow cloned meat onto the market without disclosure. To make this clear, this means that once this new policy is implemented, cloned-animal products could enter the food supply without labels, announcements, or public notification. ***REFERENCES: https://san.com/cc/americas-appetite-for-beef-grows-while-cattle-supply-hits-a-70-year-low/ https://www.zerohedge.com/medical/cloned-foods-are-coming-grocer-near-you https://finance.yahoo.com/news/cloned-meat-enters-canadian-food-163600820.html https://winnipegsun.com/news/canada-quietly-clears-cloned-meat-to-be-sold https://science.howstuffworks.com/innovation/edible-innovations/cloned-meat.htm https://www.theguardian.com/us-news/2023/jun/21/us-lab-grown-meat-sold-public https://www.theguardian.com/environment/2023/jan/23/lab-grown-meat-animals-climate https://phys.org/news/2016-07-dolly-legacy-cloned-meat.html https://pmc.ncbi.nlm.nih.gov/articles/PMC2213849/

Send us a textRamos returns to join DonFlamingo for another fire episode of the Deep Dive.  We begin after Flamz takes a victory lap for correctly predicting the outcome of the last two Cowboys games.  Could more be in store?  We then discuss the possibility of a tainted meat supply, the extent someone would go to stay young, buying embryos from healthy women, the end for high-end sneakers and so much more.  Thanks for listening, enjoy!Patreon: https://www.patreon.com/DeepDivewithDonFlamingo Email: flamingo.1.ag@gmail.com“X” account: @garza_aaron

In this episode we dive into the strange and fascinating world of Alpha-gal syndrome (AGS), the delayed meat allergy that can appear after a tick bite. We talk through what AGS actually is, how ticks (lone star, blacklegged and western blacklegged ticks) introduce it into the body, and why some people develop an allergic reaction hours after eating red meat. You will hear about the symptoms people notice most often and the practical steps you can take to protect yourself from this unusual tickborne illness.Citations: A Review of Alpha-Gal Syndrome for the Infectious Diseases Practitioner - PMCAbout Alpha-gal Syndrome | Alpha-gal Syndrome | CDCPreventing Tick Bites | Ticks | CDCWhat You Need to Know about PermethrinWhat to Do After a Tick Bite | Ticks | CDCRepellents: Protection against Mosquitoes, Ticks and Other Arthropods | US EPALegal:This podcast is for informational and educational purposes only and should not be taken as medical advice, diagnosis, or treatment. Nothing in this episode should be used to make decisions about your health without consulting a licensed physician or qualified healthcare professional. If you have questions about symptoms, allergies, prevention strategies, or medical conditions, please speak directly with your healthcare provider.All views expressed in this podcast are my own and do not represent the views of any current or past employers, academic institutions, or professional organizations. This podcast does not establish a clinician–patient relationship, and the use of the information discussed is at your own risk. If you are experiencing a medical emergency or severe allergic reaction, please seek immediate medical attention.

Matthew Nagra, N.D., explores the pros and cons of plant-based meats, discussing their nutritional value, environmental impact, and potential health benefits and concerns. Join the debate and discover if plant-based meats belong on your plate. #PlantBasedMeat #VeganDebate #NutritionFacts

In this episode of Ferret64 I talk about the significance of 300 Episodes and show off my Video Game Pick-Ups from November 2025! What have I been playing this past week? Surprise, I played EA Sports Madden NFL 26 on the Nintendo Switch 2, finish up my thoughts on Kirby Air Riders, and finally talk about King of Meat. Also a few retro games I've played like Killzone, Captain America Super Soldier, and more!This week's video game news! We get information about the Far Cry TV Show, how much generative AI is in Let it Die: Inferno?, Call of Duty is looking for developers with Switch Experience, Nintendo acquires Bandai Namco Singapore, and more!Finishing it off with What's Coming Soon! A Balatro and Scrabble inspired game called Beyond Words, Dying Light: The Beast gets a major update, a new game from Star Fox Veterans Wild Blue Skies, and more!Thank you for listening and enjoy the episode!Timestamps -00:00 Intro01:22 Episode 300!03:26 November 2025 Gaming Pick-Ups10:44 EA Sports Madden NFL 26 Nintendo Switch 2 (Review)37:51 Kirby Air Riders (Final Thoughts)45:48 King of Meat (First Impressions)53:44 Killzone (Review)57:19 Captain America Super Soldier (Review)1:01:31 Army Men Air Attack (Review)1:04:19 Roundabout (Review)1:07:29 Far Cry TV Series Announced1:09:19 Let it Die Inferno uses a lot of Generative AI1:13:02 Assassin's Creed Shadows DLC Cancelled1:17:09 Call of Duty Seeking Switch Experienced Devs1:19:57 Nintendo Acquiring Bandai Namco Singapore1:21:29 Xbox x Crocs1:23:42 Coming Soon (Beyond Words, Dying Light Update, Wild Blue Skies, + More)1:34:13 ClosingTwitch: https://www.twitch.tv/yemmytheferretTwitter: https://twitter.com/YemmyTheFerretBlueSky: https://bsky.app/profile/yemmytheferret.bsky.socialJoin my Discord: https://discord.gg/b9NaNgp

The gang heads to Gauntlegrym to help an acquaintence from the Icewind Dale's notorious Revel's End Prison. 

This week we talk about Thanksgiving, the new Steam Box, and traffic. Music Provided By: Greg Gibbs / Most Guitars Are Made of Trees

This week we talk about Thanksgiving, the new Steam Box, and traffic. Music Provided By: Greg Gibbs / Most Guitars Are Made of Trees

This week we talk about Thanksgiving, the new Steam Box, and traffic. Music Provided By: Greg Gibbs / Most Guitars Are Made of Trees

This week we talk about Thanksgiving, the new Steam Box, and traffic. Music Provided By: Greg Gibbs / Most Guitars Are Made of Trees

Nik was out sick, so the other two Turkey's Don and Keefy kicked off our new series on Queensryche! After Jimi Hendrix and Heart and before Seattle grunge changed the world, The Rÿche put the city on the map with their NWOBHM-inspired music! Check out our last series the Layne Staley-years of Alice in Chains:   • Alice In Chains 

Send us a textCourtney Luna is a returning guest on our show! Be sure to check out her first appearance on episodes 402 and 771 of Boundless Body Radio! Courtney Luna is a former yacht chef turned stay at home mom and Carnivore content creator. She shares her recipes and health journey as she heals her body with a carnivore diet.Courtney is the author of the brand-new cookbook Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals. Her book provides curated meal plans and grocery lists, which take the stress out of answering everyone's favorite question, “What's for dinner?”The carnivore lifestyle can work for the whole family, and in a section devoted to an animal-foods based diet for kids (which also includes fruit), Courtney explains how to emphasize nutrition without demonizing foods.Whether you are carnivore diet devotee or are just looking to try something new, Carnivore in the Kitchen encourages experimentation and innovation by inspiring you to go beyond traditional meat dishes and discover new preparations and delicious flavor combinations!She has an e-book available all about how to get started on your carnivore journey, which you can find on her website at https://courtneyluna.com/. Find Courtney at-Amazon- Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based MealsFB- Courtney Luna's Carnivore CommunityIG- @itscourtneylunaYT- @CourtneyLunahttps://courtneyluna.com/E-Book- Carnivore Diet: Getting Started on Your JourneyThe UK Carnivore Returns with Stephen Thomas!Find Boundless Body at- myboundlessbody.com Book a session with us here!

The leftovers are in the fridge, the car is gassed up and we're ready to throw some elbows to get some deals. This week's picks "Mister Love" by The Toadies "Man Made of Meat" by Viagra Boys "Pick Up That Knife" by Wednesday Related Links Seb Murphy interviewed on The Daily Show The Playlist No Repeat Playlist on Spotify No Repeat Playlist on Apple Music B-Sides Unofficial B-Sides Playlist Support the Show No Repeat on Patreon Join our Discord Email us: norepeatpod[at]gmail[dot]com Follow Us Follow Tyler on Instagram Follow Shaun on Instagram Follow Taylor on Instagram

Ehhh kia ora e te homies! Here's what you missed on the show today: Drax project dropping some new tunes Arun paid $30 to make some AI covers… they are terrible What kind of meat would we be? Who does Martin Devlin want to slap? Some drama at the work Christmas party last night… Shot for listening, From Eds AKA Eric AKA Edith AKA Eteni

In this Meatspad episode, we welcome Dr. Gretchen Mafi to discuss the world of meat judging. She explains what meat judging is, and we explore how it supports quality, better decision-making, and effectively communicating that information. Dr. Mafi also shares the key skills students gain through meat judging programs. Finally, she announced the celebration of 100 years of meat judging, 1926–2026.

Shiur given by Rabbi Bezalel Rudinsky on Halacha Basar BiChalav. Shiur given to the Kollel in Yeshivas Ohr Reuven, Monsey NY.

Thanksgiving is one of the busiest times of the year for USDA's Meat and Poultry Hotline with several food questions associated with cooking the holiday turkey. Rod Bain has the details.

Eighty-year-old Ken McLeod started in the meat industry in 1962, when he was only 16. He spoke to Corin Dann.

Renee Fitton is a registered dietitian, entrepreneur, and expert in nutrition, longevity, and healthcare innovation. She specializes in fasting-mimicking diets, cellular renewal, and bridging scientific research with practical health applications.  She is the Director of Education & Healthcare Sales at ProLon, where she develops sales strategies, educates healthcare practitioners on nutrition and longevity science, and promotes fasting-mimicking diets. She also serves as a Medical Science Liaison (since April 2023). 0.00:    Renee's background as a longevity dietician 8.00:    The power of diet 10.00:  The power of Fasting 14.00:  Why Fasting Mimicking diets are so powerful (Dr. Longo) 21.00: How Fasting Mimicking has insignificant muscle loss 26.00:  How to eat healthy 31.00:  Intermittent fasting (AM versus PM) 41.00: Ideal Evening Meal before athletic events 45.00:  Supporting autophagy and cellular cleanup only in longer fasts 50.00:  Coming off a longer fast/ fasting mimicking diet 56.00:  Meat for athletic performance vs longevity 1.01.00: Different protein powder sources (and L-Protein) Renee on IG: @fitonnutrition Prolon website: https://prolonlife.com/ Until next time, love and good vibes.  Podcast Website: https://enterthelionheart.com/ Check out the latest episode here: Apple Podcast: https://podcasts.apple.com/us/podcast/enter-the-lionheart/id1554904704 Spotify: https://open.spotify.com/show/4tD7VvMUvnOgChoNYShbcI

11-26-25 - Holmberg's Not A Fan Of Thanksgiving For Family Purposes And All The Dodging That Happens - John's Dad Nabbed A Huge Elk In TX And Is Bringing A Load Of Meat To Him That He Doesn't WantSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A recent report of a man dying after eating a hamburger has catapulted the Lonestar Tick into the news.Can the saliva of a tick cause an aversion to meat so much as to the point of death?How does this play into the plans of the WEF, UN, WHO and many others to rid once and for all people eating meat?What if they have already told us what they would like to do with such a tick. They actually have and as you would suspect, it isn't good.....Email us at: downtherh@protonmail.com

Send us a textA mountaintop weekend can change your language; a hospital bed can change your life. Right after an energizing men's conference with voices like Joby Martin and John Tyson, I came home, peeled off a sock, and found a small, angry spot on my ankle scar. One Spirit-led decision—don't eat or drink—opened a door for same-day surgery, cultures, and a new road I didn't want: MRSA, a PICC line, and weeks of IV antibiotics. What felt like lost progress turned into a deeper lesson on endurance, gratitude, and the kind of brotherhood you can lean on when strength runs out.Ever think, “I'm just a guy… what real difference can I make?” You're not alone. But God isn't looking for perfect men — just obedient ones. Our I'm Just a Guy Bible study on YouVersion has helped 20,000+ men see how God uses ordinary guys to do extraordinary things.Check it out at thelionwithin.us/youversion or search The Lion Within Us directly in the Bible app.It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Dr. Don and Professor Ben talk about the risks of cooking raw turkey to only 155 °F Fedica text: Dr. Don - not risky

If you are confused by all the labels on meat packaging, listen to Andy Naja-Riese, Carrie Balkcom & Elizabeth Whitlow unpack the meanings behind the array of labels. Learn how your choices online, in the store, or farmers markets impact the land, animals, rural families and economies

Are raisins trash? Dylan can't stand them but Robbie and Pepper love them. Do they belong in certain dishes? We discuss the realities of lab grown and bio engineered meat. A Santa Cinema miracle. The audience decides whether or not we award passes to briber. Domesticated raccoons may be the next designer pet!

Anne Malleau, VP of agriculture and animal welfare programs at Open Farm, explains how regenerative practices and third-party verification can strengthen value and trust across the entire protein sector, from the pet nutrition space to human food production.

Getting to your man in 30 minutes or less... Kid Fury | Crissle  Thisistheread.com Patreon: patreon.com/kidfury Merch: shoptheread.com/ IG: @thisistheread Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode 1844 - brought to you by our incredible sponsors: True Classic - Upgrade your wardrobe and save on @trueclassic at trueclassic.com/hardfactor #trueclassicpod RIDGE - Take advantage of Ridge's Biggest Sale of the Year and GET UP TO 47% Off by going to ⁠https://www.Ridge.com/HARDFACTOR⁠ #Ridgepod DaftKings - Download the DraftKings Casino app, sign up with code HARDFACTOR, and spin your favorite slots! The Crown is Yours - Gambling problem? Call one eight hundred GAMBLER Timestamps: 00:00:00 Story teases 00:03:12 What happened in 1844 00:05:23 Fire Chiefs wife is the worst thing to happen to him 00:17:59 Trump Personally pushing Paramount to Remake Rush Hour 00:26:32 Slenderman Stabber Caught 00:35:58 Campbell's soup firestorm 00:44:51 Shamwow Guy running for Congress (also punched a prostitute before): Thank you for listening!! Go to patreon.com/hardfactor to join our community, get access to bonus pods, discord chat, and trivia with the hosts on Friday 12/12 - but most importantly: HAGFD Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Joey and Keith get to know Big Braden from Meat & Muscles BBQ. They dive right into great topics like Crü Cards, crabbing, meat, converting to strongman, bees, and The Arnold. Links Ü&Ü Hoodie (https://www.sellmytees.com/festrengthlab/store/product/u-u) Massenomics x Ünpaid and Ünderrated Colab (https://www.massenomics.com/shop/unpaid-underrated-tee) Get Your Own Keith Head (https://www.unpaidinternpodcast.com/articles/keith-head) Follow The Podcast On Instagram @unpaid.underrated.podcast (https://www.instagram.com/unpaid.underrated.podcast/) Online UnpaidInternPodcast.com (https://www.unpaidinternpodcast.com/) On Youtube @Unpaid.Underrated.Podcast (https://www.youtube.com/@Unpaid.Underrated.Podcast) Our Guest On Instagram @meatandmuscles (https://www.instagram.com/meatandmuscles/) On Instagram @meatandmusclesbbq (https://www.instagram.com/meatandmusclesbbq/) Online At meatandmusclesbbq.com (https://www.meatandmusclesbbq.com/) Our Hosts @keithhoneycutt73 (https://www.instagram.com/keithhoneycutt73/) or his orange gym, @thenowhinecellar (https://www.instagram.com/thenowhinecellar/) @joey_mleczko (https://www.instagram.com/joey_mleczko/) Special Guest: Big Braden.

Send us a textThis week on Barbecue Radio Network, Freddie Bell fires up the grill with British barbecue masters Owen Cook and Dan Hewlett, hosts of the Meat & Greet Barbecue Podcast. From cooking through the rain to perfecting brisket and Welsh trout, these U.K. pitmasters share how passion, community, and a little fire unite food lovers across the pond. It's barbecue, British-style — with flavor, friendship, and a whole lot of smoke! —right here on Barbecue Radio Network!www.bbqradionetwork.com

Meat & Milk - A Brief Background (2) by Rabbi Avi Harari

The latest AgNet News Hour delivers a wide-ranging look at the issues shaping American agriculture—from meat-industry shakeups to the rapid evolution of organic farming technology. Hosts Nick Papagni and Lorrie Boyer blend personal updates with in-depth interviews and industry analysis, creating a vivid picture of the pressures and opportunities facing today's producers. Holiday Reflections and Shifting Trends in American Beef The program opens with lighthearted Thanksgiving conversation, including cooking traditions and reflections on a recent interview about preparing the perfect turkey. But the tone quickly shifts as the hosts discuss a major jolt to the U.S. beef industry: Tyson Foods' decision to close a key Nebraska processing facility. The plant, which employed roughly 3,000 workers and handled nearly 5% of daily U.S. beef slaughter, has broad implications for cattle markets, regional economies, and long-term production capacity. Nick and Lorrie explore the underlying pressures contributing to the closure, including: Declining cattle numbers Rising labor and operational costs Expanding automation Increasing regulatory burdens Concerns for rural communities dependent on packing-house jobs These factors, they note, are reshaping beef production and accelerating the push toward efficiency and technology across the supply chain. Spotlight on the Organic Grower Summit in Monterey The show transitions into an extended conversation with Matt Jungmann, Senior Director of Events for the Organic Grower Summit (OGS), scheduled for December 3–4 in Monterey, California. Jungmann outlines the mission and growth of the summit, which brings together growers, researchers, suppliers, and innovators advancing the organic marketplace. He highlights several key components of this year's event: Educational Sessions & Key Issues Regulatory challenges for U.S. organic producers Labor shortages and rising wage pressures Banking, finance, and risk management Regenerative farming and soil health Marketing, consumer trends, and retailer engagement Retail chains such as Trader Joe's, Whole Foods, and Sprouts—longtime champions of organic demand—continue to play a significant role in pushing the category forward. Automation, Robotics, and New Tech Demonstrations Jungmann emphasizes that technology is becoming a central force in the organic sector. While organic acreage is growing steadily rather than rapidly, he notes that the barriers to converting new ground remain high. For many producers, automation offers a path to improved efficiency and long-term sustainability. Among the most anticipated summit attractions: Autonomous weeding and cultivation machines AI-driven tools for mechanical pest and weed control Concept robotics from startups such as Reservoir Hands-on demonstrations showing how machines perform in real organic environments He stresses that as chemical options narrow—especially with fewer new pesticides entering the organic toolbox—mechanical and robotic solutions are filling critical gaps. Community, Collaboration, and the Organic Grower of the Year Beyond technology, Youngman celebrates the strong community that defines organic agriculture. The summit fosters a sense of fellowship, giving growers space to exchange ideas, compare seasons, and learn from firsthand experience. He also highlights the Organic Grower of the Year finalists, representing innovation, stewardship, and leadership across multiple states. The award underscores the dedication required to farm organically in an era marked by rising costs, fluctuating markets, and rigorous regulatory frameworks. California's Regulatory Reality vs. the Rest of the Nation The interview includes a candid discussion of how California's farming environment differs dramatically from states like Illinois, where Jungmann grew up. California producers face: Significantly higher labor costs More intensive regulatory requirements Water uncertainty Environmental compliance challenges Market pressures from global competitors with lower production costs Jungmann argues that the future of California agriculture may hinge on growers' ability to embrace new efficiencies—and events like OGS help equip them for that transition. Industry Conversations Continue at the National Association of Farm Broadcasting Convention After the interview concludes, the show returns to Lorrie Boyer, who recounts her recent trip to the National Association of Farm Broadcasting annual convention in Kansas City. The event provided a deep dive into: Commodity and livestock market outlooks Fertilizer prices and global supply chains Weather impacts on crop production Innovations in machinery and agritech Geopolitical pressures influencing U.S. agriculture Consumer nutrition trends and the federal MAHA (Make America Healthy Again) report She also notes discussions around Proposition 12, nutrition policy, new consumer-facing pork campaigns, and the impact of synthetic food dyes on children's health. Rising Consumer Awareness and the Push for Better Food Quality The show ends with a discussion about food dyes and the slow pace of regulatory change. A parent from California shared how removing dyes transformed her son's health—an example the hosts use to highlight growing consumer scrutiny of food ingredients. This concern ties directly back to the organic movement and the mission of improving food quality, even as healthier products come at a higher cost. Final Thoughts From meat-industry upheaval to breakthroughs in organic farming, the AgNet News Hour offers a candid snapshot of modern agriculture's evolving landscape. Whether it's automation, regulation, or shifting consumer demands, producers across the country are adapting quickly—and conversations like these help illuminate the challenges and opportunities ahead.

USDA’s Meat and Poultry Hotline is 1-888-MPHotline. Food safety questions can also be e-mailed to mphotline@usda.gov. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Dr. Don and Professor Ben talk about the risks of making rare roast beef. Dr. Don - not risky

HOST: Mark Longo, The Options Insider CO-HOST: Mike Tosaw, St. Charles Wealth Management CO-HOST: Andrew Giovinazzi, The Option Pit In this episode, we cover a wide range of topics, including unusual activities in the options market, such as trades in JBS NV (a Brazilian meat processing company), B2Gold Corp, and Ecopetrol. Additionally, we discuss the market's current dynamics, particularly focusing on the recent rally in tech stocks and precious metals. The episode also features a lively segment of 80s trivia and ends with Uncle Mike Tosaw's annual Thanksgiving advice along with forward-looking market strategies.

You couldn't tell from the dishes served at a ward potluck, but Mormons are under obligation to cut down their meat consumption. Or… are they?

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This week on the HowToBBQRight Podcast, Thanksgiving is right around the corner and we are more than ready for it (00:27). We kicked things off at the Open Fire Meetup in Hondo, Texas, and it turned out to be an absolute blast (02:37). Saturday's open-to-the-public portion of the Open Fire Meetup was packed from end to end (07:38). Malcom even judged the event and tasted some of the best BBQ bites he's ever had (12:31). While on his elk-hunting trip in Texas, Malcom also threw down some incredible steaks on a pellet grill (23:35). If you're searching for a great Christmas gift for the cook or pitmaster in your life, ThermoWorks is running a major sale right now (27:01). With Thanksgiving approaching fast, we're sharing our favorite family traditions for turkey day (28:45), along with the must-have side dishes that always make our holiday table (31:20). We're also talking about the new Thanksgiving desserts we can't wait to try this year (37:29). We take a closer look at why Primo Grills might become your new go-to backyard smoker (40:01). If you're planning to part, brine, and inject your turkey, we break down exactly how long you should cook it (40:43). For anyone slicing and vacuum-sealing their turkey this year, we explain the best way to reheat it without losing moisture (43:03). And if you're using a pellet grill for your bird, here are the top pellet options to get the best flavor (44:56). Should you brine your turkey for 48 hours (46:38)? Is it too much to brine and inject (48:52)? We answer those questions and more. Finally, Tyler shares his top-secret carrot bacon recipe (50:21).