Podcasts about Meat

(00:00-27:55) Don Henley turns 79 today. Top 4 wealthiest drummers. Cardinals are due today. Audio of Oli Marmol talking about a lack of execution, not the team wearing down, being the cause of the recent skid. Martin the nostalgia merchant. Can't blame Marmol and Mozeliak. Roster moves.(28:03-49:05) You guys like Pearl Jam? Doug doesn't need any new songs. This guy's not happy and he's laid out why in outline form. Why is the Equiinox taking shrapnel? Meat smoking. Blackstones. Drowning your meat in Busch beer. A little slice of America right there. We're back on the Truffle Pigs. The Papers Army: Guys Who Love To Love. Jack Nicklaus in town at Normandie.(49:15-1:00:00) REO Speedwagon. Albert Pujols on "Bat Boys" swiftly rattling off the starting lineup from his MLB debut game. Tom from Webster Groves calls in to talk Kevin Cronin. Ope, can't say that. Monied people stick together. Moontower. Jackson likes when people are wealthy. We have more listeners in LA than Imperial. Harvey Mudd.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Doug didn't read the Sophie Cunningham article. You know what they say about the wild card: Daddy Likey. New Movie Boi has dropped. The blown 7-0 lead against the Diamondbacks may have been the beginning of the end. We gotta listen to Jake more. Juggs is gettin' wobbly. Papers in his bag today. The kid that wears jeans to practice. Sports producers All-Star break.We need Hunter Dobbins to stop the skid. Jackson's good with uniform numbers. Jackson has a slow pitch softball question. Truffle hunting. The Chairman of the National Swingers Convention calls in to weigh in on slow pitch softball. Will he be at the Lake for the swingers event? Candy for breakfast. Is Baez a post trade deadline call up? Pool liners. We may have seen the end of Youngry. Nighttime QFTAs.Chairman didn't end up going to Chris Brown and Usher last night. SInkholes. Mayor Cara Spencer will be joining the show next week. SEC Media Days Audio smorgasbord. UGA Head Coach Kirby Smart talking about his relationship with Lane Kiffin and the SEC coach group chat. Who's gonna be the first SEC coach to get the short haircut? Audio of Shane Beamer talking about how South Carolina is his dream job and how nothing has changed. Confederate General cosplay in the SEC. Top 5 coaches on the hot seat in 2026.Don Henley turns 79 today. Top 4 wealthiest drummers. Cardinals are due today. Audio of Oli Marmol talking about a lack of execution, not the team wearing down, being the cause of the recent skid. Martin the nostalgia merchant. Can't blame Marmol and Mozeliak. Roster moves.You guys like Pearl Jam? Doug doesn't need any new songs. This guy's not happy and he's laid out why in outline form. Why is the Equiinox taking shrapnel? Meat smoking. Blackstones. Drowning your meat in Busch beer. A little slice of America right there. We're back on the Truffle Pigs. The Papers Army: Guys Who Love To Love. Jack Nicklaus in town at Normandie.REO Speedwagon. Albert Pujols on "Bat Boys" swiftly rattling off the starting lineup from his MLB debut game. Tom from Webster Groves calls in to talk Kevin Cronin. Ope, can't say that. Monied people stick together. Moontower. Jackson likes when people are wealthy. We have more listeners in LA than Imperial. Harvey Mudd.Martin's favorite tunes. Cardinal talkEMOTDYouth sports is ripe for Swingers. Doug is confused. The audience agrees.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever wonder what would happen when Benson, Stabler, and the Unit get tangled up in an investigation that sends them looking into the Gulf Cartel, the FBI, Los Zetas, the CIA, and Cuban revolutionaries? Well, wonder no longer because this time around we are diving in to Season 11, Episode 6 "Spooked" featuring Vincent Spano reprising the role of FBI Special Agent Dean Porter. It starts with the SVU version of the Wet Bandits finding a pair of staged corpses with a rape tree and some stolen implants in the back of a box truck and just gets stranger from there. It may not make sense, but “Spooked” is a helluva nonsensical fever dream.Sources:Gulf Cartel - WikipediaInside Mexico's ‘Holy Death' Cult - by Evgeny Lebedev, GQ, August 31, 2020Music:Divorcio Suave - “Munchy Business”Thanks to our gracious Munchies on Patreon: Jeremy S, Jaclyn O, Amy Z, Tony B, Drew D, Nicky R, Stuart, Jacqi B, Natalie T, Robyn S, Sean M, Jay S, Briley O, Suzanne B, Tim Y, John P, John W, Elia S, Lily, Sarah L, Melsa A, Alyssa C, Johnathon M, Brian B, Whitney C, Alex, Jannicke HS, Erin M, Melissa H, Olivia, Holly F, Karina H, Zak B, Karyn R, Summer S, Matt, Elyse R, Julia K, Los C, Katrina S, Samuel K, Bryan C, and Shannon H - y'all are the best!Be a Munchie, too! Support us on Patreon: patreon.com/munchmybensonBe sure to check out our other podcast diving into long unseen films of our guests' youth: Unkind Rewind at our website or on YouTube, Apple Podcasts, or wherever you listen to podcastsFollow us on: BlueSky, Facebook, Instagram, Threads, and Reddit (Adam's Twitter/BlueSky and Josh's BlueSky/Letterboxd/Substack)Join our Discord: Munch Casts ServerCheck out Munch Merch: Munch Merch at ZazzleCheck out our guest appearances:Both of us on: FMWL Pod (1st Time & 2nd Time), Storytellers from Ratchet Book Club, Chick-Lit at the Movies talking about The Thin Man, and last but not least on the seminal L&O podcast …These Are Their Stories (Adam and Josh).Josh discussing Jackie Brown, The Love Witch, The Long Goodbye, and Bugonia with the fine folks at Movie Night Extravaganza, debating the Greatest Detectives in TV History on The Great Pop Culture Debate Podcast, and talking SVU/OC and Psych (five eps in all) on Jacked Up Review Show.Visit Our Website: Munch My BensonEmail the podcast: munchmybenson@gmail.comYou can also call in and leave a voicemail at (507) 479-6440 and have your message played on the show.Next New Episode: Season 18, Episode 15 "Know It All"Become a supporter of this podcast: https://www.spreaker.com/podcast/munch-my-benson-a-law-order-svu-podcast--5685940/support.

In this episode, we explore the humorous and chaotic stories of everyday life, from neighborhood floods and haunted apartments to wedding antics and relationship confessions. Join us for a candid and entertaining look at life's unexpected moments and the lessons they bring.

Study the daily lesson of Sefer HaMitzvos for day 169 with Rabbi Mendel Kaplan, where he teaches the mitzvah in-depth with added insight and detail.

A romance blossomed out of the ashes of a once-thought to be dead dating app… but then it all came crumbling down at a fancy Greek restaurant. We got the juicy details coming up in your Second Date Update podcast!See omnystudio.com/listener for privacy information.

A romance blossomed out of the ashes of a once-thought to be dead dating app… but then it all came crumbling down at a fancy Greek restaurant. We got the juicy details coming up in your Second Date Update podcast!See omnystudio.com/listener for privacy information.

A couple of weeks ago in Episode 117 I talked about how our market evolved away from the sale barn. Today I want to talk about why the auction can be a great place for meat goat producers to start selling their goats, and for a lot of producers it's the right long-term market. Today I want to talk about how to use the sale barn well, the research, the timing, the relationship building, what to do when you pull in, and what I learned over several years selling this way. Let's get to it. Episode Mentions: 117 | Selling Meat Goats: From Sale Barn Auctions to a Waitlist 11 | Should I Tag My Goats? What You Need to Know About Government Requirements and How to Use Tagging to Benefit Your Herd 50 | Get Ready for Kidding: Order Your Tags in 4 Easy Steps Leave a review on Apple Podcasts + grab your free Kidding Due Date Chart: https://www.goatwise.com/kidding-chart   Join the insider email list: https://www.goatwise.com/join Email: millie@drycreekpastures.com Instagram: @drycreekpastures More from the ranch: https://www.drycreekpastures.com   This podcast is for educational purposes only and is not a substitute for veterinary advice.

Somewhere between a Yankee Stadium spiritual awakening and a nationwide lettuce crisis, we recorded this episode. And listen, the writers of America The Soap Opera did NOT take the week off.Joyhdae and Ryan are still floating from JAŸ-Z's three night residency at Yankee Stadium (yes, both of us went, no, we are not okay), Ryan is child-free and barely knows what week it is, and somehow we still delivered. There's death. There's mystery. There's a parasite. There's a scam. There's HOV. That's not a teaser, that's the actual rundown.Also Natalie sent a voice note. On the work phone. Ryan has thoughts.⸻Segment BreakdownAITA: Wine at the Kids' TableA solo traveler in Tenerife, a family of five with opinions, and a glass of wine that mysteriously disappears. What she orders next is the reason we can never say we're the bigger person. We give our honest takes and reveal exactly how petty each of us would have been. (Spoiler: very.)Lindsey Graham Is Gone... and Where Is Mitch?Senator Lindsey Graham died suddenly at 71, and the internet showed exactly zero grace. Meanwhile the Mitch McConnell conspiracy theories are conspiracy-ing, because y'all really thought one AI-looking photo was gonna hold us over? Somebody go do a welfare check.The Lettuce Situation (Cyclospora Outbreak 2026)The worst cyclospora outbreak on record, 7,000 cases and counting, and nobody can tell us where it's coming from because somebody pulled the research. We talk salads, spinach supremacy, and why Joyhdae hasn't touched a tomato since the Bush administration.Boosie Paid $600K For a Pardon That Never ExistedTwo convicted felons told Boosie Badazz they had Trump on speed dial. They did not. We discuss the scam, the typo-filled contract, and why our sympathy is currently unavailable. Please leave a message.Leave KevOnStage AloneIt's the third time this year y'all have been mad at this man, and this round might be the silliest one yet. We get into church folk, shame culture, and why the pastor who stays in a scandal gets more grace than a comedian being honest.HOV Did That: JAŸ-Z's Yankee Stadium ResidencyThree nights. Three completely different shows. Reasonable Doubt, The Blueprint, and an extra innings finale that started after midnight and ended with fireworks at 2:45 AM on a work night. Blue Ivy on the keys, Eminem out the cave, Beyoncé, Rihanna, Alicia Keys, and enough Easter eggs to keep the internet busy until next summer. We were both in the building and we are STILL not over it.Dad vs Auntie JokesShout out to Hudson. That's all we're legally allowed to say. The punchlines stay in the episode.⸻Drop It:If you're still recovering from the JAŸ-Z weekend, if you've side-eyed a salad this month, or if you've ever been told "words mean things" in a group chat, this episode is for you.How petty would YOU have been at that Tenerife dinner table?Do you actually believe Mitch McConnell is okay?Which night of the JAŸ-Z residency was the best? (There's a correct answer—Ryan is wrong)Subscribe and turn on notifications -- The anniversary is loading and y'all are not ready.New episodes weekly.⸻Connect With Us:Email: Virgoseasonshow@gmail.comWebsite: Virgoseasonshow.comYouTube, TikTok & Instagram: @VirgoSeasonShowRyan: @OhBlackRyanJoyhdae: @JoyhdaeSubscribe, leave a review, & hit the bell to turn on notifications.  ⸻We're grateful for your continued support.  We couldn't do it without you.  This show is a labor of love.  We thank you!⸻CHAPTERS 00:00 — Intro00:05 — Opening Banter05:11 — The Rundown06:01 — AITA: Wine at the Kids' Table13:41 — Lindsey Graham Is Gone... and Where Is Mitch?23:23 — The Lettuce Situation (Cyclospora Outbreak 2026)27:14 — Boosie Paid $600K For a Pardon That Never Existed31:39 — Leave KevOnStage Alone42:35 — HOV Did That: JAŸ-Z's Yankee Stadium Residency01:05:12 — Dad vs Auntie Jokes01:08:19 — Find Us On All The Things!01:09:26 — Two More For The Road...01:10:39 — Outro

Shem gets roasted for showing up to work with a rolling suitcase, Maurie catches up with Amazing Race Canada's Maestro after his elimination, and Roz calls Katherine to settle a debate over who tells stories better. Plus, Tiffany shares her wild story of getting stuck in quicksand in the Galápagos, Mocha opens up about a viral video that hit him emotionally, and Maurie hits the streets to get reactions to a guy who got caught stealing meat by stuffing it down his pants.

Hilchot Basar Bechalav Part 19: The classic “cut the onion with a dairy knife and fried it in a meat pan” Sheila

Is the Banquet Meat Lovers Mega Breakfast Bowl a filling frozen breakfast that's actually worth your money? In today's review, I take a close look at this hearty breakfast bowl loaded with eggs, potatoes, sausage, bacon, cheese, and gravy to see if it delivers on flavor, portion size, and value.I'll break down the taste, texture, ingredients, price, and overall quality before giving you my final rating. If you're looking for an easy microwave breakfast or wondering whether this frozen meal deserves a spot in your freezer, this review has you covered.Have you tried the Banquet Meat Lovers Mega Breakfast Bowl? Let me know your thoughts in the comments!

It's scorching outside, so Maurie went digging through the archives for some classic SWEAT-related moments... except he accidentally searched SWEET instead. The result? A hilariously random trip down memory lane featuring Maurie's Sweet 16 (and the unforgettable puppet show), Roz's passionate 2013 rant about sweet on meat, and the time we learned that Christmas music might actually make food taste sweeter. Not exactly sweaty, but definitely sweet. 

Welcome to RealAg on the Weekend with your host Shaun Haney! Today on the show, Haney discusses the Federal, Provincial, and Territorial meeting that happened in Halifax this week, market impacts, and Kelvin Heppner joins the show to unpack the feds' interprovincial meat movement proposal with Kyle Larkin, president and CEO of the Canada Meat... Read More

It's possible to know Jesus and still stop growing. In Hebrews 5, we're warned about the danger of spiritual immaturity and challenged to move beyond the basics of faith. God didn't save you just to forgive your past—He saved you to transform your future. Join us as we discover how to break free from spiritual stagnation, grow deeper in God's Word, and become the mature followers of Christ He has called us to be.

How do you actually pick which heifers to keep? For many, selecting the top ones is easy, but it's those middle ones that are hard to choose between. For this week's guest, Geoff Hayes, the answer is genomics. Geoff and his wife Belinda started their Angus stud just 5 years ago, but began their genomic journey early, not wanting to pick bulls on looks alone from the very beginning. "I was hesitant just to go and pick them visually," Geoff explains. "We need to put some science into it."They began with a base genomic test across a random selection of purchased cattle, which showed them that they were fine for IMF, but needed to increase ribeye area, and that became the main basis of their early selection focus.Over time, that focus shifted. Rather than just chasing carcass traits, they started looking for sires out of cow families with longevity in the background. This introduced more of a focus on the maternal and stayability traits. Geoff still tests his own weaners before deciding which ones to keep and that same mindset is now extending to heifers, with Geoff part of MLA's heifer PDS project. The project involves genotyping heifers, alongside visual measurements to help guide replacement decisions. This project is ongoing, and we will have results to share in the coming years. Mark and Geoff finish by talking about where the beef industry is headed with record property and beef values, as well as the possibilities of new technology just around the corner.Optimised Heifer Selection is a Producer Demonstration Site (PDS) project funded by Meat & Livestock Australia and facilitated by neXtgen Agri. Geoff Hayes is a core producer demonstration site for this project. If you would like to learn more about this PDS project, you can visit the Heifer Selection Hub page or contact: Georgia Pugh, neXtgen Agri M: +61 408 947 488 E: georgia@nextgenagri.comHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out the MSD range HERECheck out Allflex products HERECheck out Heiniger's product range HERECheck out ProWay's product range HERE

The LA-based clown, multimedia performance artist, and doll stylist (see maddiemutations.com) joins Mary and Mark to talk about her Doll Court show, clown types and the role of the fool, failing on stage, cities as women, silly villains, and more. Will Carol overcome her anxiety to go into the big meeting? Will Maddie keep all the nice dolls to herself? What should the demands of the LA doll union be? How edgy can a clown be? We wrap up with an exercise about numeric levels of joy. Hear more at philosophyimprov.com. Support the podcast and listen ad-free at patreon.com/philosophyimprov. Sponsor: Get 15% off OneSkin with the code IMPROV at oneskin.co/IMPROV.

Part 1 One of our listeners says a DEAFENING silence happened after an awkward question from their waiter on their date, and now she’s not getting a call back. Part 2 The woman on the phone today claims that she discovered a place that is swarming with career driven, high-value men, and she even scored a date on her first visit. The problem? He's not calling her back!See omnystudio.com/listener for privacy information.

Part 1 One of our listeners says a DEAFENING silence happened after an awkward question from their waiter on their date, and now she’s not getting a call back. Part 2 The woman on the phone today claims that she discovered a place that is swarming with career driven, high-value men, and she even scored a date on her first visit. The problem? He's not calling her back!See omnystudio.com/listener for privacy information.

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Animal industries are fragile and responsive to demand shifts. Cutting meat could trigger global restoration and economic transition. #EndAnimalAg #ClimateRecovery #FoodRevolution

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about Gui about smashes a meat nugget, Event 13 and 15 revealed and Flo Elite adds $25,000 to prizes

This week on Two Parents & A Podcast, happy Friday!!! We recorded this episode the night before heading out to DC and instead of our usual, we decided to do a little game: we picked a bunch of parenting hot takes & "would you rather" questions to answer rapid-fire, and yes we were all a little slap happy LOL. PSA UPFRONT: we talk about Santa in this episode around 20 minutes in… please do not listen in front of your kids!!! OK let's get into it: A few we cannot stop thinking about: is it ever OK to lie to your kids?! (Santa, tooth fairy, "the iPad only exists on the airplane" lies…), are iPads the modern day cigarette?! (YES), should schools ban birthday treats?! (no), should toddlers actually be expected to share?! (yes!!!), and the great household debate: shoes on or shoes off in the house?! (Harrison is CANADIAN and yet still on Team Shoes On somehow??). Plus, we get into some wild parenting advice from the 1930s-1960s (mothers were told don't breastfeed if you're angry?! Doctors recommended cigarettes during pregnancy?! Don't hug your baby too much or you'll create a tyrant??) that made us wonder what advice we're getting today that we'll think is crazy in 100 years. Plus, pacifiers after age 2 (yes or no?), and the true or false round: is the second kid actually rules-free? Was parenting easier before Instagram? Do parents secretly love when plans get canceled? And of course, Harrison walks us through 100 years of stock market data to kick things off (cliffhanger from last ep!! lol)… 30,000 stocks analyzed over 100 years, and only 27.6% outperformed the market. His case for index funds continues!!

Become a Ctrl-Alt-Speech supporter to get extended episodes of the podcast plus the chance to submit stories for us to cover.In this week's roundup of the latest news in online speech, content moderation and internet regulation, Ben is joined by Niklas Eder, co-founder and co-CEO of User Rights, a designated out of court dispute settlement body under the Digital Services Act which reviews complaints from users whose social media posts have been deleted or moderated. Together, Ben and Niklas discuss:UK to lay out social media curbs for 16 and 17 year-olds (POLITICO)‘What's the point?' Teenagers give their verdict on Britain's social media curfew (The Guardian)EU moves towards social media ban for children (Financial Times)They Helped Women Fight Online Abuse. They Were Barred From the U.S. (The New York Times)Discord confirms AI moderators have banned thousands over harmless images (Mashable)Federal Court Suspends Trump Immigration Policy Targeting Technology Researchers (Knight First Amendment Institute)And in the extended episode for Patreon supporters, they cover:EU threatens Meta with fines over 'addictive' Facebook and Instagram (BBC News)Commission preliminarily finds the addictive design of Instagram and Facebook in breach of the Digital Services Act (European Commission)The Question of Legality and the Function of the Commission's Preliminary Findings Against Meta (Verfassungsblog)Our fun links this week are a lawn mowing game for post-World Cup stress relief and the Center for the Alignment of AI Alignment Centers because we need more satire right now. This episode is sponsored by PwC, whose upcoming 2026 Trust and Safety Outlook Report explores the forces reshaping how organizations are approaching online safety and integrity. In our special bonus chat, Ben sits down with Dan Hays, Principal Partner of Strategy& (part of the PwC network), to talk about the future of trust and safety and get a sneak peek at some of the themes in their report before its release next week at TrustCon.If you're already a Patreon supporter, you can get the extended episode on Patreon.Ctrl-Alt-Speech is the podcast where we make sense of the major debates shaping online speech, platform power, content moderation and the future of the internet. It's co-hosted by Mike Masnick (Techdirt) and Ben Whitelaw (Everything in Moderation).

Relive the chaotic segment that was name that meat where fans of the grum won Arby's gift cards!

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Retail Beef Prices Continue To Climb According to the latest USDA data, the retail beef price composite reached a new all-time record in June, averaging $9.35 per pound. That's up 14 cents from May and marks the highest monthly average ever recorded. Several popular cuts saw noticeable price increases, including ground chuck, stew beef, round roast, sirloin steak, and uncooked beef roasts. Round roast posted one of the biggest jumps, climbing 35 cents a pound during the month. The only major cut to see a price decline was chuck roast, which slipped 6 cents to $9.55 per pound. Despite record-high prices, consumer demand for beef has remained remarkably strong. USDA Meat Forecast For 2027 The USDA is forecasting even less beef production over the next two years as America's cattle herd remains historically tight. In its latest World Agricultural Supply and Demand Estimates report, USDA lowered its 2026 beef production forecast by 150 million pounds and trimmed another 185 million pounds from its 2027 outlook. Officials say fewer cattle being marketed and lighter carcass weights are behind the reductions. Meanwhile, chicken production is headed in the opposite direction. USDA increased its forecast for both this year and next, saying poultry producers are expanding because of strong profit margins. Pork production was adjusted only slightly lower, while turkey production saw little change overall. Despite the shifts among species, total U.S. meat production is expected to remain nearly unchanged over the next two years. REFERENCE: https://meatingplace.com/less-beef-more-chicken-in-usdas-2026-27-forecast/ Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

by Elder Heath Williams (preached on May 3, 2015) Over the past few months, we have gone back through our sermon archives from time to time and shared some sermons preached by visiting preachers through the years here at Zion Primitive Baptist Church. Today we are sharing a powerful sermon by Elder Heath Williams from...

➢ Apply for coaching www.colossusfitness.comGrim but motivating stat: Without intervention, we lose ~3–8% muscle per decade after 30, and VO₂ max drops ~10% per decade. This accelerates frailty, falls, and loss of independence.Most people never sprint again after 308 Tips To Supercharge Your Body For Longevity:1- Maximize Your VO₂ Max (The #1 Predictor)Why it matters: One of the strongest independent predictors of all-cause mortality — often stronger than smoking, diabetes, or high blood pressure.How to train it: 80/20 rule — majority Zone 2 (conversational pace, you can speak in full sentences but it's effortful) + 1 hard session/week (intervals: e.g., 4×4 min hard or Norwegian 4×4 protocol).Practical: 3–5 sessions/week total. Brisk walking/rucking counts. Even older adults can improve 15–30% in months.First step: Test it (lab, or good wearable estimate) and add one Zone 2 session this week.2- Lift Weights — Hit the 90–120 Minute Sweet Spot2026 BJSM study (147k+ people, 30-year follow-up): 90–119 min/week of strength training linked to 13% lower all-cause mortality, 19% lower CVD mortality, 27% lower neurological disease mortality. More than ~120 min didn't add extra mortality benefit in the data. Additive to aerobic work.Protocol: 3–4 sessions/week, focus on compound movements + progressive overload. Full body or upper/lower split. Include carries and grip work.First step: Block 90–120 min total this week across 2–3 sessions.3- Build Stability & Balance (The Hidden Foundation)Attia's #1 pillar. Prevents injuries and falls (huge longevity lever).Practical: 10–15 min most days — single-leg work, bird dogs, dead bugs, balance board or single-leg Romanian deadlifts. Progress difficulty.First step: Add a 10-min stability finisher after 2–3 workouts this week.4- Diversify Your Movement (The 19% Mortality Hack)2026 Harvard study (BMJ Medicine): Highest exercise variety group had 19% lower all-cause mortality vs lowest variety — independent of total volume. Walking, weights, jogging, tennis/squash, cycling, stairs, etc. all counted.Practical: Don't just lift + run. Add rucking, swimming, pickleball/tennis, hiking, dance, or even gardening as “exercise.”First step: Add one completely different modality this week.5- Train for the centurion decathalonAttia concept: Identify 10–12 real-world activities you want to do at 80–100 (get off floor without hands, carry two bags of groceries up stairs, hike with pack, play with grandkids on the floor, etc.) and reverse-engineer training now.Practical: Farmer carries, floor get-ups (Turkish get-up variations), stair climbs with load, grip work, single-leg strength.First step: Write your personal “Centenarian Decathlon” list this week.6- Eat Enough Protein to Preserve MuscleAttia recommendation: 1.6–2.2 g/kg body weight per day (roughly 0.8–1 g per lb) — much higher than the old RDA. Critical because of anabolic resistance as we age. Pairs perfectly with resistance training.Practical: ~30–50 g high-quality protein per meal (leucine threshold ~2.5–3 g). Spread across 3–4 meals. Meat, eggs, dairy, whey, or high-quality plant combinations.First step: Audit one day of eating and add protein where you're low.7- Treat Sleep as Your Most Important Training SessionSleep is when you actually adapt and recover. Poor sleep destroys muscle gains, VO₂ max improvements, and accelerates biological aging.Practical: 7–9 hours consistent schedule. Dark, cool room. Wind-down routine. Track it.First step: Pick a non-negotiable bedtime and protect the hour before it.8- Track, Test & Iterate (Data Over Feelings)DexaThanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: ⁠https://colossusfitness.com/⁠

What is up, y'all! Grab your favorite drink, get comfortable, and get ready to slide some serious soul into your Wednesday. Mike and Tiff are back in the home studio on this brand-new episode of Damn We Grown, and yes—the “Beyoncé fan” is officially blowing to keep the vibes immaculate.This week, the couple kicks things off by breaking down their weekend adulting hustle. From pulling an “audible” on a local date night at Lazy Dog (where Tiff was highly suspicious of the patio dog-rules) to negotiating child labor in the backyard garden so their daughter can learn the value of a dollar, they're keeping it 100% real. The backyard garden is officially underway with tomatoes and bell peppers, because in 2026, paying $1.50 for a single bunch of cilantro is just downright disrespectful to the bank account!Later, they dive into a hilarious debate about learning new languages, with Tiff bragging about her 172-day Spanish Duolingo streak—even if she only knows three words and has to mimic a cartoon voice to pass the app's speaking test.But the real heat comes when Mike and Tiff unpack a viral video of a woman confronting a younger sister in public for wearing a satin bonnet at the grocery store.Is wearing a bonnet in public an issue of "putting your best foot forward" and maintaining self-respect, or is the backlash rooted in respectability politics and a deep-seated desire to appease the white gaze?With their signature humor, empathy, and candor, Mike and Tiff get into:Cultural Pride vs. Presentation: How we treat our hair, our clothes, and our personal style out in the wild.The Double Standard: Why cultural staples like bonnets, durags, braids, and gold chains are labeled "ghetto" until they're co-opted by mainstream media and suddenly branded as "chic."Relationship Compromise: Why Mike flat-out refuses to let his partner control his style—even if he chooses to wear a durag on a date.Putting Yourself First: Why loving yourself has to come before pleasing anybody else, including your spouse.This episode is packed with hilarious tangents, deep cultural insights, and the kind of marital banter only these two can deliver. Hit that play button, lock in, and remember—keep choosing joy!Connect with the Grown Family!Got some strong thoughts on the bonnet debate? Or maybe a secret Duolingo hack? We want to hear from you!Email us: DamnWeGrown@gmail.comInstagram/TikTok: @DamnWeGrownListen & Subscribe: Find us on Spotify, Apple Podcasts, YouTube, or wherever you get your favorite podcasts. Please leave us a review to help the family grow!The Meat & Potatoes: The Great Bonnet Debate

The Carney government's proposal to allow provincially-inspected meat to be sold across provincial borders is a bad idea, according to the Canadian Meat Council. Proposed exemptions to the Safe Food for Canadians Regulations would allow interprovincial movement of meat from provincially-inspected facilities for up to four years where certain conditions exist, such as unmet slaughter... Read More

This week Damien joins us to discuss drunk stories, the adult film industry, and casino etiquette.

Meat industry leaders are disappointed with the United States' move to initiate a safeguard investigation into lamb imports from New Zealand and Australia. The investigation, to be carried out by the US's International Trade Commission, is expected to take up to six months to complete. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Send us Fan MailAn astronaut tells the truth about rockets, fear, and faith and it's not what Hollywood sells. Colonel Jeffrey Williams grew up on a dairy farm in rural Wisconsin, logged 534 days in space across four missions, and still points to one turning point as the foundation of everything: coming to Christ during a marriage crisis that nearly broke his home. We talk candidly about what God used to rebuild trust with his wife, how leadership changes when you stop living for your own scoreboard, and why providence becomes real when your plans keep getting delayed.We're going to be at the Nashville Men's Conference on August 8th. We also have our first west coast Lion event called Man Camp in Utah on September 25-27. Head over to https://thelionwithin.us/events/ to learn more and we'd love to see you there!  There are seasons in life where God can feel painfully quiet. Prayers seem unanswered, direction feels unclear, and the silence itself can slowly begin to shape how we view Him, ourselves, and the future ahead. If this resonates you may enjoy this plan that just released on the Bible App. To dive into this 5-day plan check it out here https://thelionwithin.us/devotional/im-just-a-guy-silent/It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

In this episode of Emerging Tech Horizons, Dr. Arun Seraphin speaks with Bruce Friedrich, CEO and Co-founder of the Good Food Institute, about why alternative proteins and food biomanufacturing are emerging as strategic biotechnologyinnovations. As biotechnology reshapes industries ranging from pharmaceuticals to manufacturing, advances in cultivated meat, precision fermentation, and plant-based proteins could strengthen military logistics, improve supply chain resilience, and reinforce America's technological competitiveness through emerging technology.The conversation explores how food biomanufacturing could reduce dependence on vulnerable supply chains by enabling deployable food production, from remote operating bases to submarines and even future space missions. Bruce also explains how these biotechnology innovations are progressing from scientific breakthroughs to scalable biomanufacturing, while highlighting the policy and investment challenges that remain.The discussion also examines the growing international competition in biotechnology, particularly China's investments in food biomanufacturing, and why maintaining U.S. leadership in emerging technology will require sustained innovation, workforce development, commercialization support, and continued investment in biotechnology.Read ETI's Report "Food Biomanufacturing for National Security: Growing a New Segment of the U.S. Defense Industrial Base ": https://www.emergingtechnologiesinstitute.org/-/media/ndia-eti/reports/food-biomanufacturing/eti_foodbiomanufacturing_report_final.pdfRead Bruce Friedrich's book, Meat: https://meatbook.org/ Learn more about the Good Food Institute: https://gfi.org/  For updates on our content, sign up for our weekly mailer: https://www.emergingtechnologiesinstitute.org/sign-upBe sure to follow us on social media for updates, early access to upcoming events, inside scoops, & more:LinkedIn: https://bit.ly/4htROo0Twitter: https://bit.ly/48LHAx3Facebook: https://bit.ly/47vlht8And for more podcasts, articles, & publications on emerging technologies, visit ndiaeti.org.#Biotechnology #NationalSecurity #Biomanufacturing #EmergingTechKeywords:-          Biotechnology-          Biomanufacturing-          Emerging Technology

Hilchot Basar Bechalav Part 18: Washing meat and dairy dishes together… Do I really need two Dishwashers?!? Are Separate sinks necessary?

Fast food debates, IBS confessions, and a crash course in perimenopause… just another day with Tray & J. The girls cover everything from Taco Bell survival skills to the wildest stories making the rounds, while Tracy spills all the secrets from her days at Sonic (if you know, you know). It's a little bit gossip, a little bit education, and a whole lot of Bad Examples.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What would it look like to build your own Personal Curriculum around veganism, animal advocacy, and our relationships with other animals?This week, Michele introduces a summer reading series centered around her Personal Curriculum for the summer of 2026 and invites the listeners to join her.Shared references can help us have better conversations — more precise, more thoughtful, and more useful — especially in a world where we are often working from different facts, different frameworks, and different emotional starting points.Documentaries like Cowspiracy, Earthlings, The Game Changers, and Dominion have helped bring countless people into the vegan and plant-based conversation. But books offer something different: the chance to slow down, build an argument, question assumptions, take notes, push back, and develop a more durable intellectual framework.Deep reading can help us become harder to fool, better able to name what we are seeing, and more equipped to understand the language used around food, animals, “humane” labels, sustainability, health, and ethics.  Maybe reading is an important form of activism. What books have shaped YOUR thinking? What belongs in a shared set of references for vegan and animal advocacy conversations? What perspectives are missing from the usual lists? What have you read recently that challenged you, changed you, frustrated you, or helped you think more clearly?Books Michele is considering for her personal curriculum:Animal Liberation by Peter SingerWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie JoyEating Animals by Jonathan Safran FoerThe Sexual Politics of Meat by Carol J. AdamsDominion: The Power of Man, the Suffering of Animals, and the Call to Mercy by Matthew ScullySome We Love, Some We Hate, Some We Eat by Hal HerzogMichele wants to hear from you:What books belong in this conversation? Particularly those from a non-white, indigenous or colonialized perspective.Which books shaped your vegan, vegetarian, plant-based, or animal advocacy practice?Which arguments have helped you?  Which ones have not?You can leave a short voicemail through SpeakPipe, DM Michele on Instagram at @Vedge_Your Best, or send an email to info@micheleolendercoaching.comBy leaving a voicemail, you are giving permission for your message to potentially be played on a future episode of Vedge Your Best podcast.No mandatory homework. No quizzes. No pressure to keep up. Just an invitation to read, think, question, take notes, and connect over some shared references — one chapter at a time.Links:SpeakPipe voicemail: https://www.speakpipe.com/VedgeYourBestSubscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

You've eaten burgers, steak, and bacon your whole life without a second thought. Then one tick bite changes everything. Alpha-gal syndrome is unlike any allergy most people have heard of — it doesn't come from a protein, it doesn't show up right away, and it can turn a lifelong meat-eater into someone who can't touch a hamburger without ending up in the ER hours later. In this episode, we break down how a single tick bite rewires the immune system, why symptoms hit three to eight hours after eating (long after most people have stopped suspecting their lunch), and what's actually happening inside the body when alpha-gal antibodies go to work. We also get into diagnosis, conventional treatment, an emerging acupuncture protocol showing real promise, and the bioregulatory lens on immune resilience, plus practical tick prevention so you can stay ahead of it. If you spend any time outdoors, this one's worth your full attention.

Trap Talk Reptile Network Presents Ep.794New Breeder On The Block Recap Episode With Prague Morphs (Live)How Much More Meat On The Bone Does The Puzzle Project Have In The Ball Python Game?JOIN TRAP TALK FAM HERE: https://bit.ly/311x4gxFOLLOW & SUPPORT THE GUEST:https://www.instagram.com/scalation_nation/SUPPORT USARK: https://usark.org/MORPH MARKET STORE: https://www.morphmarket.com/stores/exoticscartal/SUBSCRIBE TO THE TRAP TALK NETWORK: https://bit.ly/39kZBkZSUBSCRIBE TO THE TRAP REPTILE VLOGS:https://www.youtube.com/@trapreptilevlogsSUPPORT USARK: https://usark.org/memberships/Follow On IG: The Trap Exotics https://bit.ly/3hthAZuTrap Talk Reptile Podcast https://bit.ly/2WLXL7w Listen On Apple:Trap Talk With MJ https://bit.ly/2CVW9Bd Unfiltered Reptiles Podcast https://bit.ly/3jySnhV Listen On Spotify:Trap Talk With MJ https://bit.ly/2WMcKOO Unfiltered Reptiles Podcast https://bit.ly/2ZQ2JCbTrap Talk Reptile Podcast Sponsors:MORPHMARKET SHIPPING:https://shipping.morphmarket.com/MARC BAILEY REPTILES https://www.morphmarket.com/stores/marcbailey/WORKSHOP REPTILLIUM https://www.instagram.com/workshop_reptilium/PHENOME GENETICS:https://phenome.com/https://www.instagram.com/phenome_genetics/PRAGUE MORPHS:https://www.instagram.com/praguemorphs/SUNDOWN REPTILEShttps://www.sundownreptiles.com/TX CHONDROShttps://www.texaschondros.com/FOCUS CUBED HABITAT: https://www.instagram.com/focuscubedhabitats/JERSEY GUYS BALLS:https://www.instagram.com/jerseyguysballs/KINOVA REPTILES & CLTCH:https://cltch.io/https://kinovareptiles.com/THE REPTILE SUPER SHOW:https://reptilesupershow.com/SOUTHEAST REPTILE EXPO:https://www.instagram.com/southeast_reptile_expo/BLAKES EXOTIC FEEDERShttps://www.instagram.com/blakesexoticfeeders/ZOO MED:https://zoomed.com/#fyp #reptiles #coolestreptilepodcastintheworld

Matt and Katherine spent July 4th down in Florida where they got to check out the brand new Level 99 in Disney Springs. They give a mostly spoiler-free review and decide whether it is a worthy successor to Disney Quest.   Take a seat at the bar and follow us on social media! Twitter, Instagram, Pinterest: WDWHappyHour YouTube: https://www.youtube.com/WDWHappyHour Facebook: https://www.facebook.com/wdwhappyhour

Bret Postal host of Angle Road Outdoors (ARO) podcast joins me this week. We are discussing details of the upcoming event at the Rail Yard in Fenton Michigan Saturday July 18th. We hope to see you there and thanks for listening! DEER HUNTER SYNTHETICS INDUSTRY LEADING SCENTS AND LURES DEER HUNTER GEAR AMERICAN MADE CAMO COMPANY LATITUDE OUTDOORS MOBILE HUNTING GEAR

Brian introduces Zen Honeycutt, founder of Moms Across America, which grew from efforts to label GMOs into a national nonprofit focused on reducing pesticide and toxin exposure through education and extensive testing that has found glyphosate in items including tap water, urine, breast milk, foods, and other products. Honeycutt describes launching a legislative arm (Moms Across America Movement/"Yes Ma'am") to promote health-focused policy, discusses MAHA-era progress and perceived corporate pushback, and urges contacting representatives via calls, email, visits, and X. She shares outcomes from switching to organic, including a story of a child's mental health improving, and recounts her son's strict organic veganism, subsequent nutrient/toxin findings (including thallium, mycotoxins, DDT), and suicide, informing proposed newborn genetic disclosure and EPA reforms. The conversation also covers EMFs, vaccine safety, microplastics, and major concerns about data centers' noise, energy, and water impacts.   Show Notes: 01:16 Meet Zen Honeycutt 02:46 Austin Events and Community 04:55 Moms Across America Origin 06:53 Testing Glyphosate Everywhere 08:26 MAHA Movement and RFK Jr 12:49 Policy Slowdown and Pushback 15:13 What You Can Do Now 19:46 Organic Food Changes Everything 22:06 Organic and Mental Health Story 26:42 Ben's Story and Vegan Risks 31:57 Genes Toxins and New Bills 38:22 Fat Fuels Survival 38:45 Cholesterol and Brain Health 39:16 Food Lies and Plant Toxins 41:39 Why Carnivore Helps Some 42:24 Fermentation and Gut Issues 45:08 Vegan as Reset Not Nutrition 51:32 Africa Anecdotes on Meat 53:39 Glyphosate and Vegan Exposure 55:32 Moms Across America Issues 56:41 Data Centers Health Threat 01:04:00 Microplastics and Fertility 01:05:36 Self Regulation and Identity 01:09:05 Unstoppable Take Action   GET OYSTER PILLS http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg