Animal flesh eaten as food
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Sky's neighbor made their way to her front door yesterday (something that never happens to her) and presented them with an odd gift... a bag of meat scraps... What was the purpose of this and what did they do with them?
This episode features "Remember Me in the Meat" written by Sarah Pauling. Published in the February 2026 issue of Clarkesworld Magazine and read by Kate Baker. The text version of this story can be found at: https://clarkesworldmagazine.com/pauling_02_26 Support us on Patreon at https://www.patreon.com/clarkesworld/membership
Alternative meat looks like it is collapsing. Startups are shutting down, funding is drying up, and headlines are calling the category finished, but that reaction may reflect a misunderstanding of how technological revolutions actually unfold. Bruce Friedrich, President of the Good Food Institute and author of Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food and Our Future, explains why most people will not change behavior for values alone, why price and taste are the real adoption gates, and why "only" $3 billion in cultivated meat funding is far smaller than it sounds when spread across years and companies. Paul and Bruce discuss what it will take to reach taste and price parity, why governments increasingly view alternative protein as food security and national security infrastructure, and why today's failures can be a normal feature of early-stage category formation rather than proof the model will not work. You will leave with a clearer, more evidence-driven view of what is happening now and what progress actually looks like. Things You Will Learn: How taste and price parity shape S-curve adoption in food, regardless of ethics or intent Why $3B in cultivated meat investment may be insufficient relative to comparable industrial innovation cycles How food security, geopolitical risk, and economic competitiveness are driving government interest in alternative protein Tools & Frameworks Covered: S-Curve Adoption – helps evaluate whether setbacks are normal in scaling technologies Eliminating the Green Premium – helps frame what it takes for sustainable products to win at mass-market scale B2B Enablement Strategy – helps identify leverage points that unlock category-wide progress #BusinessForGood #SustainableBusiness #FutureOfFood #AlternativeProtein #PrecisionFermentation
musings of modern day philosophers
WE talk all thinkgs snow food! What to make, slow cooking tips on what w do and more!
Acclaimed Scientist, Ben Bikman, Takes on the Word of Wisdom "Diet" Myth No prophet defined a WoW diet—so what DOES D&C 89 actually mean for Latter-day Saints? Obesity Explained! Meat, D&C 89, and the Addiction Principle Obedience isn't vegetarianism—it's freedom from addiction. D&C 49 vs Modern Food Religion Ben Bikman connects scripture, health, and the ideology behind "abstain from meat." Faith, Health, and a Culture War Over Food Ben Bikman on dietary dogma inside LDS culture—and what scripture actually says. Cwic Media Website: http://www.cwicmedia.com
In this episode of Talk Dirt To Me, we kick things off with a rant every rural American can relate to, idiots driving on icy roads, avoidable wrecks, and Bobby Lee's road rage when common sense disappears in bad weather. From there, we dig into Rep. Tim Burchett's warnings about the Big 4 meat packers, why consolidation in the beef industry should concern every cattle producer, and our honest thoughts on the NCBA including how heavily they cater to the interests of the Big 4 and what that means for independent ranchers and cow-calf operators. We also break down Deputy USDA Secretary Stephen Vaden calling out Nutrien and Mosaic for alleged fertilizer price manipulation and supply control in the U.S., plus why John Deere is now catching heat in Washington as scrutiny ramps up on corporate power in agriculture. We wrap things up by responding to listener comments and emails, tackling questions and feedback straight from the audience.
This is deep dive into common misconceptions about red meat, methane emissions from cows, and the feasibility of transitioning to grass-fed beef production. We discuss the health impacts of red meat based on the cow's diet, the actual environmental effects of methane from ruminants, and busts myths surrounding CAFO operations and land use. Cows. Methane. Climate.The debate is louder than ever — and still full of myths.That why, after recording a podcast on why building a $100B home for regenerative brands is key, with Martin Reiter, we went for a Meat MythBusters episode in which we unpack some uncomfortable truths that rarely make it into headlines:
A combination of four shows over the last year, put together as a 9 hour series:Country Roads Take Me to the Hospital (3/13/25)One Nation Under God Over Prescribed (5/13/25)New Boss: Fatter than the Old Boss (7/17/25)Inverted Food Pyramid Scheme (1/8/26)*The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.WEBSITEFREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVE-X / TWITTERFACEBOOKINSTAGRAMYOUTUBERUMBLE-BUY ME A COFFEECashApp: $rdgable PAYPAL: rdgable1991@gmail.comRyan's Books: https://thesecretteachings.info- EMAIL: rdgable@yahoo.com / rdgable1991@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.
We're flying real close to the sun here with the podcast title character limit on this one, PHEW. Our little mini-series on the '90s food pyramid ends this week as we climb all the way to the tippy top! We tackle a lot of hard hitting issues in this one. Like why are poultry and fish separated from meat?? And what even is an animal anyway?? We of course also finish the draft in spectacular fashion.You can contact the show at agoodpodcast@gmail.com and find us @HowStarWarsIsIt on all platforms, but since all platforms are kind of evil now, you should probably just email us. That's the best way to get a hold of us! You can also follow Mike @WordGospel09 on Youtube and Instagram and Josiah @JosiahDotBiz on social media, but once again, just email us. And don't forget to rate and review on iTunes, or wherever you get your podcasts! And if you REALLY like the show head over to our Patreon at patreon.com/howstarwarsisit for bonus episodes, Star Wars movie commentaries, and more!
Send us a textMoney can feel like a test you didn't study for: high stakes, fast decisions, and a gnawing sense that you should be further along. We open up about the real pressure to provide, how good things like trucks and Christmas can turn into hooks, and why pride keeps men quiet when the numbers go red. Through honest stories and Scripture, we map out a path from anxiety to alignment so your finances serve your faith, not your image.Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.
(January 27, 2026 - Hour One)9:14pm - Usually you see her earlier in January, but she was traveling and then I was traveling and we agreed that it would be best to move to THIS Tuesday to do our first quarterly appearance together. Jess Pryles has been as busy as ever, and we talk about her latest trips, soaking rib roasts in milk, if the "Grill Dad's" rib roast method is genius or nonsense, her new TV show and much more! Yes, we end the segment with "Betwixt The Two"...a crowd favorite!9:35pm - After Jess, we meet the co-founder and CEO of the "BBQ World Cup", Scott Erdmann. Tonight's segment will be the laying of the ground work of how they got to here...and after the Super Bowl...we will plan to do another segment to talk about the full details, as they will be released at that point. So, while I might not get every question answered, we can certainly learn why this event is important and why Scott thought it was important enough to get off the ground.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
The new HHS Health Guidelines prioritize “science” over “DEI,” according to a press release. They also prioritize America “culture,” which since WWII has become one of excess; and since the Cold War began, one of rugged individualism with no consideration for how diet and lifestyle could effect the larger society as a whole - culturally, economically, medically, etc. The new health guidelines also promote Big Dairy and Big Meat. Just one week after the new guidelines released, the Whole Milk for Healthy Kids Act was signed into law, requiring schools to offer “at least two different options of fluid milk at lunch daily.” The White House is also cracking down on foreign owned meat packing cartels and domestic ones for illegal collusion. Considering how the 2017 sugar trade deal and the 2025 restrictions on sugar imports promoted domestic sugar use in sugary drinks, essentially promoting Big Junk, and considering how a May 5, 2025, White House directive and the May 12, 2025, executive order sought to facilitate “direct-to-consumer purchasing programs for pharmaceutical manufacturers that sell their products to American patients,” the HHS focus on Big Meat/Dairy is not merely a gift to Big Agriculture, but correlates with new SenseHub technology from Merck, the DOJ meatpacking investigation and meatpacking new automation. It also correlates to a potential promotion of artificially produced meats that will be needed to fulfill the need set by the HHS. Furthermore, to produce more meat companies will need more labor, which for meatpacking plants and slaughter-houses requires large numbers of traditionally illegal workers. In other words, they track record of the current administration, so far has spent more sugar, more drugs, more meat, more dairy, and protection of special interests.*The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.WEBSITEFREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVE-X / TWITTERFACEBOOKINSTAGRAMYOUTUBERUMBLE-BUY ME A COFFEECashApp: $rdgable PAYPAL: rdgable1991@gmail.comRyan's Books: https://thesecretteachings.info- EMAIL: rdgable@yahoo.com / rdgable1991@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.
In a Nutshell: The Plant-Based Health Professionals UK Podcast
In this week's nugget, we explore some of the knowns and unknowns when it comes to eating farmed animals who may carry bacteria known to cause disease in humans. The spotlight is on helicobacter pylori, campylobacter jejuni, and e.coli. You might think twice about what you store in the freezer or throw on a barbeque. The Ingest podcast:https://www.pcsg.org.uk/podcast/h-pylori/Almagro-Martínez, C., Alenda-Botella, A. & Botella-Juan, L. Systematic review on the zoonotic potential of Helicobacter pylori. Discov Public Health 22, 432 (2025). https://doi.org/10.1186/s12982-025-00834-wQuaglia NC, Dambrosio A. Helicobacter pylori: A foodborne pathogen? World J Gastroenterol. 2018 Aug 21;24(31):3472-3487. doi: 10.3748/wjg.v24.i31.3472. PMID: 30131654; PMCID: PMC6102504.Aziz M, Park DE, Quinlivan V, Dimopoulos EA, Wang Y, Sung EH, Roberts ALS, Nyaboe A, Davis MF, Casey JA, Caballero JD, Nachman KE, Takhar HS, Aanensen DM, Parkhill J, Tartof SY, Liu CM, Price LB, .2025.Zoonotic Escherichia coli and urinary tract infections in Southern California. mBio16:e01428-25.https://doi.org/10.1128/mbio.01428-25https://www.food.gov.uk/news-alerts/news/report-into-the-sources-of-human-campylobacter-infection-published-0Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A reviewhttps://www.sciencedirect.com/science/article/pii/S0032579124010344?via%3Dihub
Is it a fake name or a real old person? Either way, Cretora Biggerstaff is our new favorite thing. Klein is on borrowed time after eating ground beef purchased on Jan 9. We also tested our creative skills against AI in a new round of Man Vs Machine, which led to creating a new holiday: Dick Day!
Klein's Old Meat full 405 Tue, 27 Jan 2026 16:24:00 +0000 emfvELD4xu9xgWzwr8SEKOMmnkFYFYGs society & culture Klein/Ally Show: The Podcast society & culture Klein's Old Meat Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave
HOUR 1- ADD News, Klein's Old Meat and MORE full 1612 Tue, 27 Jan 2026 16:42:00 +0000 6tSpevJ2UZ8RNcXC3rQ9qR3lYDoVuN0d society & culture Klein/Ally Show: The Podcast society & culture HOUR 1- ADD News, Klein's Old Meat and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=
We ask you what you want to take lessons in, talk dog custody, and more!See omnystudio.com/listener for privacy information.
We ask you what you want to take lessons in, talk dog custody, and more!
Intro - Vince Welcome back to another episode of Let's Go Hunt, where we're not going to talk about diesels for two hours again. Tonight! Mike Goncalves, fast is broke, broke is slow Dave Packard, stay at home dad Sam Alexander - know when to walk away, know when to run And, Here to say that boy ain't right in the head, I'm Vince H Around the Campfire Tonight: We're catching up and cutting up Sam's special note: leave us a review if you would like to see the downfall of corporate podcasts! Warheads on Foreheads with Mike https://abcnews.go.com/US/colorado-hiker-killed-mountain-lion-attack-officials/story?id=128845289 What can we learn from this? We can learn to be better people, probs Eventual Ad Slot . Personal Gear Chat and Updates: Mike No notes Dave Sign stand target Got some range time and figured out the issue with my 6.5 Twas a me issue, not a gun issue 10mm continues to surprise me Very close to hitting 630 with the hi point I now have a DOPE card for a 10mm hi point, which I don't think has ever been a sentence Need to do some measuring on a target to determine the size of the reticle in the Advocate Cimarron and Comanche National Grasslands fuckery? C:/Users/dapac/Downloads/CCNG_DraftAssessment_202500703_Final508_RevisedMaps_.pdf https://www.fs.usda.gov/r02/psicc/planning/forest-plan/grasslands-plan-revision-library Sam New Year's New Shite Vince The Raccoon Incident A developing idea about my handgun issue New optic for my home defense firearm Tanning the coyote hide Fleshing Setting the fur Bark Liqueur Tanning my Son's deer hide for leather News and World Events Initiative 82 https://leg.colorado.gov/content/wildlife-and-ecosystem-conservation-commission-0 Wyoming Corner Crossing going to the Supreme Court? https://montanafreepress.org/2025/05/22/landowner-looks-to-appeal-loss-in-corner-crossing-case-to-us-supreme-court/ Spotlighting With Dave: What are some other uses for thermals? Subsonic 22LR: so many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for? Please, if you listen to our show, leave a review! Go to lghpodcast.com -> Click on Support the Show -> Leave us a Review! -> Follow the link to your favorite podcast brain beamer and leave us a review! Email contact@lghpodcast.com and get a sticker pack! Outro - Mike Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't like that buddy, fuck up his marketing. Hit us up at lghpodcast.com. Thanks for listening and Let's Go Hunt! EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network
Podcast Episode S9-EP2
Our chapter deals with meat sacrificed or slaughtered OUTSIDE the Mishkan. When is it permitted? When is it prohibited? We demonstrate that the ethical and religious concerns here are not timeless; they are highly contingent upon circumstance and context.
This week on the Buck Junkies Podcast, We're bringing back Chef Michael Hunter to talk about all things cookin', hunting, and conservation!... Timestamps: 00:00 - Intro 00:23 - Welcome back Michael Hunter!... 01:57 - Who is Michael Hunter? 05:48 - The first animal Michael ever hunted and cooked 09:25 - The beginnings of Michael's restaurant 13:45 - Wild game on a restaurant menu 16:17 - Foraging in the restaurant industry 18:02 - First timers in Michael's restaurant 18:56 - Sourcing wild game in Canada 21:24 - It has been a ROUGH year to find deer... 22:15 - Michael's 2025 hunting season 23:54 - Hunting caribou 29:22 - Mikey's ancestry story 30:33 - Michael's new book 34:46 - Hunting bears 38:30 - Eating bear for the first time 47:20 - Serving grits with bear 52:28 - What do hunters understand MORE about animals than the average cook? 55:02 - Getting into hunting and cooking for beginners 56:40 - Rapid Fire Questions 1:04:20 - Closing Notes Connect with the Buck Junkies: Facebook - https://www.facebook.com/buckjunkie Instagram - https://www.instagram.com/buck_junkies/ TikTok - https://www.tiktok.com/@buck_junkies Join The Community - https://www.facebook.com/share/g/1BExLBvcAo/ Have any questions? Shoot us an email: buckjunkiespodcast@gmail.com
Just Like Meat, or Prosthetics, is a sci-fi short story by Paul Trammell (the host). If you like short stories and want to receive one of mine on the first of every month, for free, sign up for my Substack "newsletter" You can support the podcast through Patreon More info can be found on the podcast shownotes page Kepp an eye out for my latest novel Identity Crisis releasing March first, available for preorder now. Remember to alway stand on the side of love, and that relentless peaceful protest is what won the Civil Rights Movement.
From the National Western Stock Show & Bison show Bob Dineer shares his experiences in the past 40 years building a Bison meat business.
Unlocking the Full Potential of Wild Game: Cooking Tips with John Wallace In this episode of the Okayest Cook podcast, host Chris Whonsetler welcomes John Wallace, known as the Wild Game Cook on social media, to discuss the intricacies of preparing and cooking wild game, particularly duck and goose. The discussion delves into John's career shift from conservation to wild game cooking, his popular recipes like Dove Sushi and Duck Leg Wontons, and actionable tips on field preparation, aging birds, and utilizing often-discarded parts like legs and inner organs. The episode emphasizes maximizing the yield from each hunt and transforming game meat into delectable, approachable dishes, offering listeners practical advice and innovative recipe ideas. Find John: Web: https://wildgamecook.com/ Insta: https://www.instagram.com/wildgamecook/ YouTube: https://www.youtube.com/@wildgamecook ~ Support Okayest Cook by grabbing some of our new merch! https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ Chapters: 00:00 Welcome to the Okayest Cook Podcast 00:32 Meet John Wallace: The Wild Game Cook 01:18 John's Journey: From Conservation to Cooking 01:44 Dove Sushi and Wild Game Recipes 02:31 Self-Taught Cooking: Embracing the Home Cook Identity 04:04 Notable Meals: Perfecting the Omelet 05:51 Duck Leg Wontons: A New Recipe 12:22 Maximizing Your Waterfowl Harvest 20:45 The Fifth Quarter: Utilizing Hearts and Livers 30:30 Avoiding Steel Shot: Tips and Tools 36:37 Plucking and Cooking Whole Birds 37:40 Dealing with Pin Feathers and Plucking Techniques 40:56 Aging Birds and Preparing for Cooking 44:15 Cooking Techniques and Recipes for Waterfowl 46:41 Utilizing All Parts of the Bird 54:16 Addressing Food Waste and Ethical Hunting 01:03:11 Final Thoughts and Tips Mentioned in Episode: Dumpling Recipe: Steps: - Brine the legs in @himtnseasonings Gamebird and Poultry brine (OPTIONAL) - Debone the meat - Place chunks in food processor or grinder - Then add your ingredients to a bowl I like to use (approx): Meat (around 1/2lb) White Miso Paste (2-3tbsp) Minced garlic (1/2tbsp) Grated ginger (1/4tbsp) Fish sauce (1/4tbsp) Sesame oil (1/4tbsp) Green onions thinly chopped (2tbsp) Salt and pepper (pinch of each) Red chili flakes (to taste) Many of these can be left out, just play with it. Feel free to saute the green onions if you wish. Mix to incorporate. Place small amount of mixture in the center of a wonton wrapper. Wet 2 edges of your wonton wrapper. And then fold onto itself. Looks and presentation isn't all that important and you can watch videos online to see how to make them look nice. Place a little oil (~2tbsp) in a skillet. Add in your dumplings and sear the bottom side slightly. Then add 1/4c of water and add a lid to steam them for a couple mins. It doesnt take long to cook through. Shuffle them around to get all the edges cooked a little. Serve with @trybachans original! Feel free to add sesame seeds and or green onions to the dipping sauce. -- More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto
Add these 7 zero-sugar foods to your diet today to counter the effects of sugar. These healthy foods will not spike insulin and can help stabilize your blood sugar. Discover the healthiest foods with no sugar and no carbs!
What is up, team. Robert here.We just wrapped up Episode 42 of The Work Podcast with Greg, and we got straight into the weeds on mindset, the reality of commitment, and the big moves we're making for 2026.If you're looking for the breakdown, here is what we covered:We are already weeks into 2026, and for a lot of people, the resolutions are already dead in the water. We talked about why that happens—people set these rigid, fragile goals without the "switch flip" mentality to back them up. For me, it's about unwavering commitment. I'm doing "Meat and Bricks" for World Carnivore Month, and I'm already down 5 pounds because I removed the decision fatigue. I flipped the switch, and the noise is gone.I addressed the negativity we saw online recently. I pulled a PR on deadlift, and instead of respect, I got comments about how I "could have pulled more if I ate carbs". It's the classic "crabs in a bucket" mentality. You could be the leanest person alive or harvest cacao in Brazil by hand, and someone would still complain about the handle of your machete. I don't have time for that. My time is for my family, my business, and the people who actually matter.We are full steam ahead for the competition on September 19th.Logistics: The venue, judges, polygraph, and tanning are locked and loaded.Experience: We are aiming for a swag bag worth $200–$300, blowing the standard "t-shirt and a protein bar" out of the water.Registration: It is open now. Don't be that competitor who waits until they "feel ready" to sign up. Commit now, put the date on the calendar, and let that fear of failure drive your prep.We took a minute to look back at 2016. That was the year I launched Keto Savage, back when Crystal and I were grinding in Washington and eventually living in a warehouse. Seeing where we are now—10 years later, with two kids and a business that supports our "family" here at the compound—puts everything into perspective.Last week was about the competition; this week is all about apparel. We are deep in inventory counts and prepping for a massive relaunch of the apparel line. We're compartmentalizing the chaos to get it done right.Time to shut out the noise and get back to work. Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ
The smuggling of illegal meat is on the rise. Farmers are worried it could bring animal diseases into the UK. Europe has seen outbreaks of both African Swine Fever and Foot and Mouth, neither of which affect humans but both of which can wipe out whole farms.Average income across all farms in England rose by 49 percent in the year from March 2024 to February 2025, with increases in all farming sectors, bar specialist pig farms and horticulture. That's the headline from DEFRA's newly published Farm Business Survey. So, are English farmers laughing all the way to the bank, and how do those figures sit alongside frequent reports about tough times for farmers with high costs, uncertain markets, more extreme weather events, and low confidence in new agri-environment schemes?It's mid-winter, the hungriest time of year for livestock, so all this week we're looking at the challenges of providing winter feed, be they financial or practical. It's tough enough when farmers are able to grow or make their own forage, but in the Scottish islands, where the land's poor and the climate's wet, crofters rely on hay and straw being brought in by lorry from the mainland. We join a haulier as he drops off bales in the Isle of Lewis. His family has been supplying forage to the Western Isles and Skye for three generations.Presenter = Caz Graham Producer = Rebecca Rooney
The answer may alarm you.
Rod, Mo, Alex, and Chile talk about their 100 Willies on the Wall Big Game squares game, look at some candidates for The Mile of Meat next month, and play another round of The Read My Lips Game.
This week on the Christian O'Connell Show, it's a hot one! Christian and the team are giving away 100 cabanas to keep you sun-safe this summer. But that's not all - they're also diving into the world of ball kids, where the competition is fierce and the stakes are high. Christian chats with listeners about their favorite songs, including Prince's "Raspberry Beret" and Deaf Leopard's "Pour Some Sugar On Me". Plus, they're on the hunt for Bogan celebrities, with hilarious results. See omnystudio.com/listener for privacy information.
We hope you're hungry this week as Haley sits down with Cole Mannix, co-founder of Old Salt Co-op, to dig into the intersection of ranching, food systems, and community in the modern West. Raised in a multi-generation ranching family, Cole shares how Old Salt emerged as a response to a broken food system and the widening gap between producers and consumers.From producer-owned food models to the unexpected benefits of vertical integration, Haley and Cole break down what it really takes to support working lands today. They touch on meat processing, market access, policy barriers, and the Old Salt Festival all while exploring where opportunity still exists for landowners and what the future of working lands could look like.Topics[0:00] Welcome to the Land Bulletin, Cole Mannix![5:00] Rethinking food systems[10:05] Regenerative systems vs. regenerative products[16:20] Can local systems influence national policy?[20:00] The importance of vertical integration in the meat industry[24:55] Old Salt's distribution model[32:30] The future of racing and middle-market infrastructure[39:05] Advice for new and aspiring ranchers[43:30] Old Salt Festival - how to joinLinksOld Salt Co-OpOld Salt FestivalNeed professional help finding, buying or selling a legacy ranch, contact us: Mirr Ranch Group 901 Acoma Street Denver, CO 80204 Phone: (303) 623-4545 https://www.MirrRanchGroup.com/
Send us a textWhat if the applause got louder while your voice grew quieter? That's the paradox we unpack with Dr. Joel Tudman — pastor, former Division I coach, and mental health advocate — who reached the heights of platform and performance, then said the words most men avoid: “I don't know who I am.”Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.
When no one wants your Meat Slingshot, what do you do? Make a better flying disc and name it after a pie plate, naturally. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not so secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is… Well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [ECO Office Ad] Dave Young: Welcome back to the Empire Builders Podcast. Dave Young here with Stephen Semple and today’s topic, Wham-O. It’s from Wham-O. In all the toy stores, I’m trying to think. Slinky wasn’t Wham-O, was it? Stephen Semple: No, Slinky was not Wham-O. Dave Young: Yeah. I’m trying to think of what Wham-O was. Stephen Semple: Frisbee’s. Dave Young: Frisbee’s. Stephen Semple: Hula Hoops. Dave Young: Okay. Stephen Semple: All sorts of crap, right? Dave Young: I didn’t realize the Frisbee was a Wham-O product. I mean, I remember the name. I remember the ads and it’s a cool name. Stephen Semple: Yeah. Well, it’s so funny. Wham-O was Frisbee, Hula Hoops, Slip ‘N’ Slide, Super Ball, all of those- Dave Young: Probably lawn darts. Stephen Semple: All of those sorts of things were Wham-O. But what I find funny is before getting on, we were talking about this whole thing of sounds and things like that and communication. And then all of a sudden it’s like, “Oh, we’re going to talk about a company whose name actually has that real kinetic feel of Wham-O.” Dave Young: Mm-hmm. I love a name that is also a sound. And if we have time, I’ll tell you about a client I’m working with that we changed the name of the company to make it a sound. Stephen Semple: Oh, that’s cool. Dave Young: Yeah. Stephen Semple: That’s awesome. Oh, the other ones that they did, Hacky Sack and Silly Strings was a couple of the other ones. Dave Young: Were they responsible for lawn darts? That’s my question. Stephen Semple: I’m not sure if they’re responsible for lawn darts. So since it didn’t come up- Dave Young: Maybe not. Yeah. Stephen Semple: … I guess probably not. The company started in 1949 out of, basically a lot of these things out, of the garage in South Pasadena. And it was Richard Knerr and Arthur Melin, who are basically two university graduates, started this company. And their first product was a slingshot, was a wooden slingshot made from ash wood. And the name Wham-O was actually inspired by the sound of the slingshot hitting a target. Dave Young: You release it… Yeah. Stephen Semple: Yeah. Yeah. Dave Young: Very satisfying. Stephen Semple: But here’s the funny thing is, it wasn’t originally… The idea behind making it was not actually a toy. They loved training falcons, and it was to train falcons for hunting. Dave Young: A slingshot? Okay. Stephen Semple: They would shoot the meat into the air. They got frustrated that the regular slingshot wouldn’t fire it the way they wanted to do it, so they made their own. Dave Young: So they made a meat slingshot. Stephen Semple: Made a meat slingshot. Dave Young: It turns out there wasn’t a huge market for meat slingshots. So you pivot and put it in the hands of children eventually. Stephen Semple: It’s the 1950s, dude. Dave Young: Uh-huh, that’s right. “You’re going to put an eye out.” Well, somebody already did. Stephen Semple: Be careful with that hamburger you’re firing out. Dave Young: But that was their fault, not ours. Yeah. Those were the days, right? Stephen Semple: Right. Dave Young: When the manufacturer could say, “Well, that’s your fault. You shouldn’t have been an idiot.” Stephen Semple: “What’d you expect a rock to do?” But again, so many businesses, it started with them just solving their own problem. And their own problem was they wanted this thing. But what they found out, they created one that was so good that all of a sudden was like, “Wow,” people became interested in this. Dave Young: It the wrist rocket? Stephen Semple: You know what? I was able to find- Dave Young: I don’t know if that’s the same kind of- Stephen Semple: I wasn’t able to find pictures of the original thing around, because it didn’t do particularly well, but it kind of put them onto a path. Because very quickly they added blow guns and boomerangs. Dave Young: Nice. Stephen Semple: Right? But the whole idea was these types of things. And they get to the stage with these various products. So they’ve got the slingshot, they got the blow gun, they got the boomerang, they got these little niches going on and they’re selling basically $100,000 a year of this stuff. But they’re thinking to themselves, “If we’re going to really make this a business, we need a bigger idea.” And I’m going to say, if you’re going to really make this a business, you need an idea which is not going to put somebody’s eye out. Dave Young: Probably. This is, again, like you said, the 1950s. Stephen Semple: 1950s. Really, no seat belts, like, “Come on now.” Dave Young: The BB gun’s already invented. Stephen Semple: You know, it’s funny, when you think back to how we were with safety and things like that, one of my really fond memories… Now this wouldn’t have been the ’50s, this would be the ’70s, but one of my really fond memories of being a kid was we’d be hauling stuff somewhere and we had this old green wood trailer with oversized tires on it that bounced like crazy when you’re driving down the road. And one of the funnest thing is we would go somewhere and coming home, all the kids would pile into the trailer in the back as we’re driving down the road. Dave Young: You’d be the ballast to hold down the sheets of plywood. Yeah. Well, who needs tie downs when you’ve got 200 pounds of children? Stephen Semple: And the weird thing is, it’s not like anybody thought that was weird. Dave Young: No. Stephen Semple: That was what you do. Dave Young: Yeah. And if you weren’t on the trailer, you were sitting on the edge of a pickup with your back to the road. Stephen Semple: Exactly. Exactly. Anyway, back to Wham-O. They’re needing a bigger idea. And while they’re on the beach, they come across this flying disc called Whirlaway. Dave Young: Okay. Stephen Semple: Right? And they decide… They also found another one called Pluto Platter. So it didn’t work. It wasn’t really selling. And so Wham-O, they buy the rights to this. They go, “Look, we’ll buy the rights to this.” They make a few couple of design changes. And Morrison saw this people also tossing these metal pythons, right? Dave Young: Oh, okay. Stephen Semple: And so that was actually where he came up with a little bit of the design change. He kind of looked at that and went, “Oh, this is much better than this Pluto Platter thing.” Dave Young: You drop the edge down and balances itself a little bit better. Stephen Semple: Yeah, yeah. And one of the pie plates they came across, guess what the name of the pie plate was? Dave Young: Frisbee maybe? Stephen Semple: Bingo. Dave Young: Yeah? Okay. Stephen Semple: Frisbee. Dave Young: Okay. So they buy that too or just- Stephen Semple: They just trademarked that because it wasn’t trademarked. So they went and trademarked the Frisbee name. And in the first two years, they sell a million Frisbees. Dave Young: Wow. Stephen Semple: Right? And what they did to promote it, so here’s the really cool idea, they go to university campuses and they also gave it to people and people, guess what, immediately found on university cool ways to do tricks and stuff with the Frisbee. So that then got it going. And look, this was pre social media days. Imagine what you’d be able to do today in terms of demonstrating all this crazy stuff on social media. Dave Young: Well, you’d have to get people off their phone. Stephen Semple: Yeah. But what they have now is they have a way of creating ideas. And what they realized was they had to look for things and just make them better. So they created this open door policy. They would listen to anybody, “Come pitch an idea, we’ll listen.” So the next one was a neighbor had come back from Australia with this bamboo exercise hoop, and you had to use it doing a movement like a hula dancer. Dave Young: Yeah. Okay. Stephen Semple: And so they do a handshake deal. And if it’s a hit, we’re going to give you royalties. And instead they make it out of this lightweight, colorful plastic, and they put little beans inside so that it makes a sound. Dave Young: Absolutely. Stephen Semple: It also has a little bit different feel to it. They took this idea to parks and they demonstrated it. And what am I talking about, Dave? What’s the name of the toy? What’s the name of the toy? Dave Young: Oh, it’s the Hulu Hoop. Yeah. Stephen Semple: Bingo. Yeah, it’s the Hulu Hoop. And in 1958, they launched the Hula Hoop, and it’s the biggest toy fad in history. And I think it still is. Dave Young: Oh yeah, I think. Stephen Semple: I think it still is. Dave Young: Yeah. Stephen Semple: And they were farming out the product they couldn’t keep up with production. Now, here’s where a little problem happens for them. Remember that handshake deal? If this is a deal, we’re going to pay your royalties? Dave Young: Yeah, yeah. Stephen Semple: They didn’t pay any royalties and they got sued. Dave Young: Shoot. They should have paid the royalties. Stephen Semple: On top of that, knockoffs happened, right? Dave Young: Yeah. Stephen Semple: Because it was pretty easy to copy and people were making it cheaper. And then by the end of 1958, they actually reported a loss because of so much of this competition going on. Dave Young: Really? Okay. Stephen Semple: Yeah. So they stopped production. They’ve got growing debt. They’ve got a warehouse full of unsold product. So they need to find another hit. Because what they’ve noticed is in their business model is the toy gets hot and then it drops off. So what they suddenly realize is they need to constantly be looking for these new ideas. So Robert Carrier is a guy from the upholstery industry and he came home one day to see his son sliding on the concrete driveway because it was wet. Again, remember, ’50s, right? Dave Young: Sure. Anything to entertain yourself as a kid. Stephen Semple: He takes some Naugahyde, incorporates a hose and holes, and now you’ve got… Dave Young: The Slip ‘N’ Slide. Stephen Semple: Right. Dave Young: Yeah. Stephen Semple: Right. So basically the guys at Wham-O come across this idea and they replace it with vinyl plastic and you’ve got Slip ‘N’ Slide. Dave Young: Yeah, yeah. Stephen Semple: And when they launched Slip ‘N’ Slide, it sold like 3000 units in the first few months. Dave Young: Mm-hmm. Stephen Semple: Right? Another inventor comes and sees them, Norman Stringley, who’s a petrochemical engineer who specializes in rubber, and he makes this really dense, high bouncing ball that could also spin in reverse. Dave Young: Okay. Yeah, the Super Ball. Yeah. Stephen Semple: Bingo, the Super Bowl. Dave Young: Mm-hmm. Stephen Semple: Smash hit, six million sold in 1965 alone. Dave Young: Well, and I think it was just a couple of years before that with the Absent-minded Professor and Flubber. Do you remember Flubber? Stephen Semple: Yeah, right. Dave Young: So that was like Super Ball was having a ball made out of Flubber. Stephen Semple: Yeah. And I don’t know whether this is true or not, but seemingly the whole Super Ball thing was also part of the inspiration for creating the name of the Super Bowl. Dave Young: Really? Stephen Semple: Yeah. And again, this is one of those ones I could not find confirmation of it. It may just be one of those things that’s a great story that now is part of the world out there. Dave Young: Yeah, the zeitgeist. The zeitgeist. Stephen Semple: The zeitgeist, yeah, that’s it. And then in 1959, the Wham-O Bird Ornithopter, which was this aluminum spars and all this other… and brightly painted look like a hawker or an owl. And it was rubber bands. Remember those things, they were rubber band powered? They were about like three bucks and they made 600,000 of those. And then- Dave Young: It was brightly painted so you could see it up in the tree when it got stuck. Stephen Semple: Yeah. Dave Young: And now you’re like, “Oh shoot.” Stephen Semple: And then they created the Wheelie Bar, which was something that was great for attaching to a swing bicycle. And the air blaster and the bubble thing. One of the things that they just did was they realized they needed to just continually be making new ideas because the cycle for their types of toys, they would go really popular and drop off, really popular, drop off, really popular. In 1969, they did Silly String. Remember Silly String? Dave Young: Sure. Yeah. Stephen Semple: Right? The Hacky Sack in ’83. So just on and on and on and on, they would do these things. And in 1982, I was never able to find the price that Wham-O was sold for, but Wham-O was sold to Kransco Group Companies in ’82. And then in ’94, Mattel bought them. Dave Young: Wow. Stephen Semple: Then in ’97, Wham-O became independent again. Dave Young: Oh, really? Stephen Semple: And then in 2006, they were sold to Cornerstone Overseas Investment Limited for $80 million. Dave Young: Stay tuned. We’re going to wrap up this story and tell you how to apply this lesson to your business right after this. [Using Stories To Sell Ad] Dave Young: Let’s pick up our story where we left off, and trust me you haven’t missed a thing. Stephen Semple: Then in ’97, Wham-O became independent again. Dave Young: Oh, really? Stephen Semple: And then in 2006, they were sold to Cornerstone Overseas Investment Limited for $80 million. So the one thing I can find to put a value to Wham-O was they were bought, they went independent, and then they were sold again for $80 million. So I always like to try to go, “What was this company worth?” Dave Young: Those guys probably left when it got sold the first time, would be my guess. Stephen Semple: Yes. Dave Young: Yeah. Stephen Semple: Yeah, absolutely. Absolutely. Dave Young: But here’s my observation of this. These guys weren’t making games. Stephen Semple: Oh, interesting. Dave Young: Hacky Sacks sort of became a game, right? Stephen Semple: Mm-hmm. Dave Young: Because you could play it with several people. You’d have people in a circle all smacking the Hacky Sack. In fact, I have one. I thought it was laying back here. It’s sitting on my desk or around here somewhere in this stuff. Stephen Semple: Cool. Dave Young: But it’s one of the little original leather ones. Stephen Semple: Nice, yeah. Dave Young: But my observation is this is a stretch. Okay? Stephen Semple: Okay. Dave Young: This is just me following a trend. Stephen Semple: Do I need to sit down? Do I need to sit down? Dave Young: No, I don’t think so. I don’t think so. I think, in fact, knowing you as well as I do, I think you’ll jump right on board with this. Stephen Semple: Okay. Dave Young: These guys were making fidget toys. These guys were making things that you could do yourself just by yourself, right? Stephen Semple: With the one exception being- Dave Young: And it’s not necessarily Hula. Stephen Semple: Frisbee would be the one exception, but Hula you could do yourself. All these other things you could do yourself. Dave Young: And people figured out how to make Frisbee golf courses and then you could play that by yourself. Stephen Semple: Oh, that’s true. Oh, that’s true. That’s true. Dave Young: You’re just throwing towards a goal. Stephen Semple: Yeah. Dave Young: But they didn’t make Frisbee as a game. They made it as an activity. Stephen Semple: Yes. Dave Young: So you could say they’re activities, but they were also things that you could just go do this activity and just be outside playing with something and be out on the driveway bouncing your Super Ball or- Stephen Semple: I remember having a Super Ball. They were fun. Dave Young: … holding your Hula Hoop, or shooting at things with the original slingshot. Stephen Semple: With the meat? Dave Young: The meat slinger. They had to quickly have pivoted from that, because I don’t think falconry ever got huge, right? They were looking at things that were just kind of cool. And I say fidget toys because even as we record these things, I have four or five things on my desk that I always have in my hand and I’m always just doing something, right? Stephen Semple: Yeah. Dave Young: It keeps my brain focused on this conversation instead of wandering all over the place. Stephen Semple: We just didn’t have the terminology fidget toy, right? Dave Young: Well, here’s the other thing. If you want to take it a step further, ADHD wasn’t known about then. Stephen Semple: Correct. It was around, but we’d had- Dave Young: Sure. Lots of kids with ADHD that needed… Just take your Super Ball outside. You could kill a lot of time goofing off with a Wham-O toy. Stephen Semple: Well, and a great example of that is I was only diagnosed a few years ago as having ADHD. Dave Young: Yeah, same. Mm-hmm. Stephen Semple: So gone through my entire life with it, not knowing… Mind you, if I look close enough, the science were there. Dave Young: Well, sure. Yeah. When I told people, I think mine was almost 10 years ago, but anytime I’d tell somebody like, “Wait, you didn’t know? You didn’t know.” Stephen Semple: No, I was distracted. I didn’t notice. Dave Young: The rest of us knew. “How long have you been having these memory problems?” “For as long as I can remember.” Stephen Semple: So not long. Dave Young: I don’t know. Stephen Semple: But the one thing I want to tie back to on Wham-O, and it’s a great observation that that’s what they were basically creating, is the thing that they noticed very quickly was this was their natural business. Their natural business was you create something, it’s a hit, and it falls off. And they just bought into it. They said, “That’s the nature of this business.” So what you need to do is continually be looking for these new ideas. Dave Young: A new thing. Stephen Semple: So this is reason why we didn’t talk very much about… They literally had this open door policy. If you were an inventor of a toy, you could come see them. And look, they looked at a lot of crap, but at the same time that they knew that they had to constantly be out there, it’s not about, “Oh my God, we’re making all this money from the Hula.” What they learned from the Hula, because it almost killed their business, is they need to be constantly looking for that next idea, that next idea. And it’s not about, “Oh, it’s dropped off. We’ve got to revive this with marketing.” Toy, especially in those days, had this natural cycle that it went through. They bought into, “This is the way it is, so we got to constantly looking for new ideas, fill in that pipeline and creating it. And then also recognizing when this thing drops off, we’ve got to manage that drop off.” I really like the fact that they just really saw their business for what it was and said, “Okay, given that’s what it is, this is how we have to manage things.” Dave Young: Yeah. And honestly, this fits it so well because the inventors are probably… They’re just figuring out something that they enjoyed. Right? Stephen Semple: Bingo. Dave Young: I made this little thing. I made this little thing out of paperclips and look what it does and it’s kind of fun and I think you could take it to the next level. And I think there’s lots of things like that. And so they were filling that need of these inventors who were probably just solving their own little attention problem. Stephen Semple: Well, great. Oh, I discovered my kid was doing this and I did this and they’re now having fun with it and all the neighborhood kids are coming over and doing it. Dave Young: Frisbee was a way to play a game of catch without needing a glove and a ball or pretending you’re playing baseball, right? And so if you weren’t a baseball player, you probably didn’t run around with a glove and baseball anyway. So it was a way to… And most of these toys, you didn’t need anybody else. Stephen Semple: You didn’t need anybody else. Dave Young: Frisbee you did, but it was just a game of catch. Stephen Semple: Right. And also what they recognized was people would very quickly, like with Hula and Frisbee and all these things, people would very quickly figure out their own ways to make it fun and do strange things. Dave Young: Gamify. Stephen Semple: Which then also made it more… People gamified it on their own and will gamify it on their own. Give kids a bunch of stuff, they’ll gamify it. Dave Young: I’m sure it wasn’t too long before there was somebody, the first person in the Guinness Book of World Records for Hula Hoop. Stephen Semple: Oh, for sure. Dave Young: Right? Stephen Semple: Oh, for sure. Yeah. Yeah, absolutely. Dave Young: Because you just see how long you can do it, you see how many spins you can do it. Stephen Semple: Yeah. And again, the interesting part to me was it didn’t start as, “Hey, we’re making this toy.” It was, “we made this thing,” and then they started to discover that it was fun. It was just fun on their own firing without the falcons and now it’s a toy. Dave Young: Yeah, I love it. I love it. Stephen Semple: Yeah. Dave Young: The story of Wham-O. Stephen Semple: Wham-O. Dave Young: Wham-O, it’s a sound. Right? I know this is an audio podcast, but just do a Google search for the Wham-O logo, right? It’s a sound. You can hear it when you read it and you can see that it’s in motion, right? Stephen Semple: Yes. Dave Young: All of these things had that in common too. Everything was about motion and something moving, some kind of action. Stephen Semple: Well, the other thing that’s really smart about the Wham-O logo is it’s that it’s colorful. But the other thing is the way they’ve done the Wham-O, if you really look at it carefully, it’s the letters at the beginning are big and it gets smaller, which is kind of how you would say Wham-O, right? Dave Young: Yeah. Stephen Semple: If you actually listen to it, the sound drops off. And even the way they drew it, they were drawing upon the common way in which comics convey this. And if you think about it at the time, you would have had also things like Batman with the, “Pow!” Dave Young: Absolutely. Yeah. Stephen Semple: So they were also tying into a popular zeitgeist of communication, which is really brilliant. Dave Young: That probably was also attractive to the same kids. Stephen Semple: Correct. Dave Young: Right? Stephen Semple: Oh yeah, correct. Dave Young: And they would recognize it. They would see the language of the comic book and the logo of Wham-O. Stephen Semple: Bingo. Immediately, mm-hmm. Dave Young: The way it recedes, it’s not that it gets smaller in your brain, it’s that it’s getting farther away. Stephen Semple: No, but that’s what I meant by just trying to explain since we’re on a podcast that the lettering gets smaller. Dave Young: But it gives you that feeling of motion. Stephen Semple: But in our brain… Bingo. Dave Young: Mm-hmm. Stephen Semple: Yes. Yes. Dave Young: So they managed to put sound, color and motion into a static logo. Stephen Semple: Correct. Correct. Dave Young: And that’s a super cool thing to do. Stephen Semple: Yeah. Yeah. Really, really amazing thing to do. Yeah. Dave Young: Yeah. Stephen Semple: Yeah, it was very cool. Very cool. Dave Young: This is a long episode. Do you want to hear about this client I mentioned at the beginning? Stephen Semple: Go ahead, Dave. Dave Young: Short story. And this is a air conditioning client in Tucson, and his company was named Tailored Mechanical. Stephen Semple: Okay. Dave Young: I think he listens to the podcast, so he’s probably going to hear this and go, “Oh my God.” But we’re in the middle of rebranding. And we asked him when he became a client, like, “Are you okay with us recommending a change in the name of the company?” Because Tailored Mechanical doesn’t exactly tell you that they’re an air conditioning repair company, right? I’m not sure what they do if you tell me mechanical, right? They’re not auto mechanics and they don’t fix elevators and things like that. I don’t know. But anyway, his name’s Chris Plunkett and his wife’s name is Scarlett. And so we gave him a couple of new name suggestions, knowing the one that we really wanted him to pick. We gave him one that had air conditioning in the title, just the typical thing. And then we’re like, “I mean, your wife’s name is pretty cool. You could call this company Scarlett. There’s no other air conditioner company named Scarlett. That would be a cool name.But, dude, everybody already just calls you Plunkett because it’s a sound and it’s fun to say. And so that’s the name of your company, Plunkett.” Stephen Semple: Yeah, absolutely. Yeah. Dave Young: And the logo is like Wham-O, it’s got motion in it. Stephen Semple: Nice. Dave Young: It’s bigger at both ends because there’s a pa-pa. There’s two syllables and they’re both kind of consonants, Plunkett. And so that’s going to be fun and we’re going to have fun with it. Stephen Semple: That will be fun. Dave Young: It’s almost going to feel like a Wham-O kind of a brand, but the whole goal… Remember the whole goal with companies like this is, we just need to make him memorable, right? Stephen Semple: Yes, yes. Dave Young: And anyway, I love the Wham-O story. I love that this is the kind of smart decisions that people can make that closely make their brand memorable. Rememberable is even a better word. It’s not a word. Stephen Semple: Yes. Yes. That’s awesome. That’ll be a fun campaign. Dave Young: Mm-hmm. Stephen Semple: You should send me some of the ads and we should put them in on the podcast. Dave Young: Yeah. I mean, we haven’t even got to that stage yet. We’ve just got the trucks wrapped and people are looking… Stephen Semple: When you’ve got that, send it along. We’ll put them in the podcast. Dave Young: You don’t know what we’re doing to make the trucks also have motion even when they’re sitting still? Stephen Semple: What are you doing? Dave Young: They’ve got the big logo on them and they’re brightly colored. They’re different colors on both sides. And we’ve put NASCAR style numbers on the doors. Stephen Semple: Oh, nice. That’s fun. Dave Young: Big, big numbers. Stephen Semple: That’s fun. Dave Young: And people scratch their heads. It’s like, “Well, it’s just science. Trucks go faster if they have numbers on them. Have you never watched a race?” Stephen Semple: That’s just science. All right, David, that’s fun. That’s fun, man. Dave Young: It’s fun to have a client that lets you do fun things in the aim of creating entertainment, and that’s the currency of attention. Stephen Semple: Yeah, that’s awesome. Dave Young: Thank you, Stephen. Great. Stephen Semple: So much fun. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us, subscribe on your favorite podcast app and leave us a big, fat, juicy five star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute empire building session, you can do it at empirebuildingprogram.com.
The Idiots talk with Chris Miller from Jerky Dynasty. The guys learn that feeding alligators kangaroos and ostrich would make for the best jerky of all time. Ted tips a guy to suck it up and have a bad time. Everyone knows that cats are the worst.
In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lauren and Ben Neal from Columbia, Tennessee, who share their inspiring journey in agriculture and entrepreneurship. The couple discusses their unique backgrounds—Ben grew up on a small farm while Lauren was a city girl from Cedar Rapids, Iowa. They delve into how they met through the National Cattlemen's Beef Association and their decision to start a cow-calf operation after getting married. The conversation highlights their challenges and triumphs, including the impact of COVID-19 on their business and the launch of Lighthill Meats, a butcher shop that emphasizes clean, minimally processed foods.
A number of local food-based businesses are telling customers that they are making significant changes in 2026, owing to the high cost of many food products and the difficult economy. Meat prices are especially high. Tariffs have impacted other costs. Meanwhile, a number of long-time Rochester businesses closed in 2025. We talk about the challenge of surviving this recent period of inflation and what business owners are telling customers. In studio: Art Rogers, chef/owner of Lento Restaurant Kelly Scott, owner/operator of Get Caked Bakery Rory Van Grol, owner/operator of Ugly Duck Coffee ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Milk, Meat & Limits - Andrew Mook by
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Meeting strangers to smoke the meat.
This week Devo brought a cheese platter to share! Personally, I thought the show was cheesy enough, but here we are! Meanwhile, On company Time talks nutrition, Drew Jacobs is flexing his superpowers, and John Mulaney is having the best meal of his life, with Tom Jones. 1. "Meat and Cheese" by On Company Time 2. "The Greatest Superpower of Mine" by Drew Jacobs 3. News of the Stupid! 4. "Salt and Pepper Diner" by John Mulaney On Company Time is at OCTmusic.com Drew Jacobs is at DrewJacobs.com John Mulaney is at JohnMulaney.com Thank you to our Patreon backers for making this show possible!!!
Whole milk is back! The war on protein is over! Mainline meat! Derek investigates the new inverted pyramid and everything lacking in the new dietary guidelines. Show Notes The New Dietary Guidelines and the “Flipped Pyramid” Several of Kennedy's Dietary Advisers Have Ties to Meat and Dairy Interests Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection Human health effects of conjugated linoleic acid from milk and supplements Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association Reduction in saturated fat intake for cardiovascular disease Effect of Interventions Aimed at Reducing or Modifying Saturated Fat Intake on Cholesterol, Mortality, and Major Cardiovascular Events : A Risk Stratified Systematic Review of Randomized Trials Omega-6 fats for the primary and secondary prevention of cardiovascular disease Butter and Plant-Based Oils Intake and Mortality Learn more about your ad choices. Visit megaphone.fm/adchoices
The Rizzuto Show crew dives into some of the weirdest conspiracy theories people believe — from the Titanic being an insurance scam to Stevie Wonder “not actually being blind,” Avril Lavigne being replaced by a clone, Mattress Firm laundering money through identical strip malls, and Jay-Z possibly being a time-traveling vampire. None of it makes sense. All of it is discussed with confidence in this Rizz Show daily podcast. Then reality gets even stranger. A man discovers his massive beer belly is actually a 77-pound tumor, setting a medical record nobody asked for. Another wakes up from surgery, suddenly fluent in Spanish thanks to a rare neurological condition that sounds fake but is terrifyingly real. The crew debates whether your brain secretly stores everything you've ever experienced — which might explain why this daily podcast exists in the first place. Things escalate when a story about a family Uno game allegedly ends in a stabbing, proving once and for all that Draw Four cards should come with a warning label. Add in celebrity chaos, pop culture commentary, Disney movie trauma, moon hotels that shouldn't exist, and a sneak peek at the new Teenage Mutant Ninja Turtles spinoff "Lazy Entitled Millennial Monkeys" — and you've got a daily podcast episode that covers more ground than it should and answers none of the questions it raises. Listen responsibly, WEIRDOS. Is the Rizzuto Show the best stl comedy show? Leave a review on Apple or Spotify and let us know! Follow The Rizzuto Show → https://linktr.ee/rizzshow Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO. Daily Show Notes: A man's penis was ‘buried' by a giant apron belly tumour weighing 5st that grew past his knees.US dad suddenly fluent in Spanish after waking from surgery Marilu Henner Remembers Every Day of Her LifeFormer news anchor found incompetent to stand trial in mother's deathRowdy UNO game ends in stabbing at N.J. family partyA 900K-acre land sale just made LA Rams owner Stan Kroenke the nation's largest private landownerBlues leading scorer Robert Thomas is out 2 weeks with a lower-body injurySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Delanie Fischer chats with Dr. Michael Greger, physician, New York Times bestselling author, and founder of NutritionFacts.org, about the impact of meat, dairy, and eggs from both industrialized and local sources on human health. They discuss hormones, antibiotics, contaminants, toxins, and disease-causing pathogens commonly found in animal products, as well as how animal flesh, breast milk, and reproductive cells themselves affect health independent of these factors. Episode Highlights: Why Cow's Milk is Linked to Shorter Lifespan & Infertility Combat the World's #1 Killer with 1 Simple Swap The Soy Controversy: 20+ Years of Data Demystified 2 Essential Tips for Cancer Survivors Protein & Calcium Choices: Baggage vs Benefits Swap 3% of This for a 20% Longer Life 1 in 5 of These at Grocery Stores Test Positive for Salmonella Ummm What's the Deal with Rotten Egg Farts?! Have a health question? Check out the search engine at https://nutritionfacts.org/ ____ A quick 5-star rating means a ton! https://podcasts.apple.com/us/podcast/self-helpless/id1251196416 Free goodies like The Quote Buffet + The Docs & Books List: https://www.selfhelplesspodcast.com/ Ad-free episodes (audio & video) now on Patreon: https://www.patreon.com/selfhelpless Your Host, Delanie Fischer: https://www.delaniefischer.com ____ Related Episodes: Heal Your Gut, Change Your Life: Insights on Inflammatory Bowel Disease (IBD), Irritable Bowel Syndrome (IBS), Crohn's, Ulcerative Colitis & Everyday Digestive Issues with Dane Johnson: https://www.delaniefischer.com/selfhelplesspodcast/episode/1ac8b40e/heal-your-gut-change-your-life-insights-on-inflammatory-bowel-disease-ibd-irritable-bowel-syndrome-ibs-crohns-ulcerative-colitis-and-everyday-digestive-issues-with-dane-johnson Rethinking Alcohol: Mommy Wine Culture, Daddy Beer Culture, and More with Suzanne Warye: https://www.delaniefischer.com/selfhelplesspodcast/episode/1be0c2c8/rethinking-alcohol-mommy-wine-culture-daddy-beer-culture-and-more-with-suzanne-warye The Shocking Ingredients in Menstrual Products: Toxic Truths, Safe Alternatives, and the Future of Period Care with Arielle Loupos: https://www.delaniefischer.com/selfhelplesspodcast/episode/2bd21fe3/the-shocking-ingredients-in-menstrual-products-toxic-truths-safe-alternatives-and-the-future-of-period-care-with-arielle-loupos Learn more about your ad choices. Visit megaphone.fm/adchoices
Kelsey has a lifelong history of severe anorexia, bulimia and anxiety. She was in the standard of care for 20+ years only to be failed and left feeling broken. It was the carnivore diet in 2018 that saved her life, and she has never been able to look back! Kelsey is also a Nutrition Network Practitioner (NNP), Sankofa peer recovery coach, host of The Human Theatre Podcast, TEDx speaker, singer-songwriter and actor. Social: • IG: @kelseybuchalter • "The Human Theatre" Podcast (Spotify): https://open.spotify.com/show/0kXrqL9gzQofnlpQWK5R1D • "The Human Theatre" Podcast (Apple): https://podcasts.apple.com/za/podcast/the-human-theatre/id1625694010 • TEDx talk: https://www.youtube.com/watch?v=va05yomUTqQ Timestamps: 00:00 Trailer 00:33 Introduction 04:33 Body insecurity and early awareness 06:44 Health struggles and recovery 12:30 Understanding eating disorder complexities 15:36 Trauma of eating disorder clinics 16:25 Trauma, therapy, and anorexia 21:07 Binge eating trigger foods 24:27 Severe illness and medication struggles 29:04 Lockdown, podcasts, and transformation 31:40 Prioritizing mental and physical health 34:01 Blips, not relapses 36:36 Meat prices and privilege 40:43 Eating disorders and the carnivore diet 43:51 Mental and physical health link 45:51 Where to find Kelsey Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs #Revero #ReveroHealth #shawnbaker #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.
The Kentucky Meat Shower happened to the late 1870s on the Crouch's farm in Western Kentucky, but what the hell was it?
It shouldn't be an original idea that eating is a spiritual act or that where our food comes from makes all the difference in our health because it does. Unfortunately, too few people believe food to be medicine for our bodies and souls although it is...You won't look at food the same way ever again after listening to Paul's conversation with sacred hunter Mansal Denton, the mastermind behind wild, animal-based food producer Real Provisions, this week on Spirit Gym.Check out Mansal on his Real Provisions website and at his Sacred Hunting website. Find him on social media via Instagram here and here. Read his essays on Substack.For Spirit Gym listeners: Spend more than $100 on Mansal's Real Provisions products and receive a free bag of Wild Axis Deer Venison Chips and free shipping at this link when you use the promo code CHEK at checkout.Timestamps6:51 Mansal's new spiritual tradition.14:11 Matthew 25:40.20:11 “What we do to nature, we do to ourselves.”33:17 Eating is a spiritual act.47:12 The most loving, intimate way to walk through this world.58:40 Spirituality: A progressive connection to a larger whole.1:09:42 “Food is the one thing that resonates with me.”1:15:40 The problematic history of axis deer (chital) in Hawaii that led to Real Provisions.1:21:38 The infestation of Asian carp in Illinois and American shad in Oregon and Washington.1:33:28 Do cows possess embodied wisdom?1:41:42 Food as medicine.1:51:54 Comparing the nutrients in muscle meats to organ meats.2:00:32 The weird dynamic that favors muscle meats over organ meats.2:12:06 Intuition or instinct?2:18:28 Preparation and ingredient/nutrient differences between Real Provisions jerky and popular store brands.2:26:08 How much is too much?ResourcesMaximus the ConfessorNutrition and Your Mind by George WatsonFind more resources for this episode on our website.Music Credit: Meet Your Heroes (444Hz), Composed, mixed, mastered and produced by Michael RB Schwartz of Brave Bear MusicThanks to our awesome sponsors:PaleovalleyBIOptimizers US and BIOptimizers UK PAUL15Organifi CHEK20Wild PasturesKorrect SPIRITGYMPique LifeCHEK Institute We may earn commissions from qualifying purchases using affiliate links.
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