Podcasts about Milk

A strategic acquirer is a company buying to advance its own roadmap, distribution, or capabilities—unlike financial buyers (private equity, family offices) who buy primarily for cash flow. To a strategic, value may sit in what you've built, not what you've earned.  Chris Hutchins' story makes the point. He co-founded Milk, acquired by Google, and later founded Grove, acquired by Wealthfront. Both saw assets they could plug in—product, team, IP—even when revenue and EBITDA weren't impressive.  If you want a strategic acquirer to pay for what you've built rather than how much money you make, this episode of Built to Sell Radio is for you. You'll discover how to:  • Define and prioritize the assets a strategic may value now (team, product, customer list, roadmap, even your lease) • Reframe your pitch so a distribution-rich buyer may see an immediate lift from your assets • Run a fast, momentum-led process that invites quick noes and surfaces real interest • Split assets across buyers when it improves the overall outcome • Protect employees and customers while you move quickly toward a decision  If a strategic exit is on your radar, this playbook helps you create options when EBITDA won't carry the deal. 

Once widely banned, raw milk consumption is on the rise and states are repealing their bans. No one's happier about that than the far right. How did we get here?NOTE: In the retelling of Pasteur's early pasteurization, Aubrey misspoke! The culprit wasn't lactic yeast, it was lactic acid bacteria. Sorry for the slip up!Support us:Hear bonus episodes on PatreonWatch Aubrey's documentaryBuy Aubrey's bookListen to Mike's other podcastGet Maintenance Phase T-shirts, stickers and moreLinks!Milk!: A 10,000 Year Food FracasU.S. Consumer surveyThe Effects of Pasteurization on VitaminsLingering Heat over Pasteurized MilkHow pasteurization improves safetySwill-Milk and Infant MortalityAlta Dena (Court case 1, Court case 2, Alta Dena's raw milk history)A Raw Milk Magnate Has Spent Years Fighting Public Health AgenciesShould This Milk Be Legal?The Amish farmer who ignited outrage over raw milkWhy Are People Promoting Raw Milk? The Quest for Raw MilkSome Raw Truths About Raw MilkRight Wing Commentators Are Pushing MisinformationHow Raw Milk Went From Hippie to MAGA Here's why raw milk drinkers need to be concerned about bird fluInfluencers promote raw milk Thanks to Doctor Dreamchip for our lovely theme song!Support the show

In this episode, you'll get valuable insights from the CEO of one of the few foundations in the US focused on nonprofit people, not nonprofit programs. Our guest is Maria Cabildo, CEO of The Durfee Foundation. Durfee funds “people and possibilities in Los Angeles county.” Maria served as President and CEO of the East LA Community Corporation for 16 years, where she was the recipient of multiple forms of Durfee support. She has also worked in government and other philanthropic organizations.We discuss Durfee's interlocking funding programs: their signature sabbatical award for nonprofit leaders; the Stanton Fellowship (an R&D opportunity to advance new ideas); Springboard (catalytic support for emerging organizations); and the Lark Awards (collective care and renewal for staff at community-based organizations).Maria also shares insights on why funders should recognize the genius and ingenuity in community-developed solutions to problems; staying grounded in the realities and relationships of grassroots communities as we become powerful professionals; and leading during crisis, and how funders can respond to crises by remaining consistent and stable, while being responsive and stepping-up support for nonprofits.Guest Bio:Maria Cabildo (she/her) is a lifelong Angelena. Born and raised in East Los Angeles. She has a long career in public service. She has held positions in the philanthropic, nonprofit, private, and government sectors, including co-founder and CEO of the East LA Community Corporation (ELACC) from 1999 – 2015. She received both a Durfee Foundation Sabbatical and Stanton fellowship while CEO of ELACC. She holds a bachelor's degree from Columbia University, a master's degree in Urban Planning from UCLA's Luskin School of Public Affairs, and a Certificate in Advanced Environmental Studies from Harvard University's Graduate School of Design. She lives in Eagle Rock with her two adult children and their cats, Milk & Andaluza.Relevant Episodes:Thriving Wages for Community OrganizersNonprofit Staff Resilience and Well-Being in Turbulent TimesBreaking the Silence: Making Leadership Transitions Safe for NonprofitsResources Discussed:The Durfee FoundationSabbatical Program (Related: Creative Disruption Report on funding nonprofit sabbaticals)Stanton Fellowship (Related: What If: Insights from a Decade of Philanthropic R&D)Springboard FundLark AwardsOther organizations discussed:East L.A. Community CorporationNonprofit Sustainability InitiativeTrust-Based Philanthropy Project

Meat & Milk At The Same Table by Rabbi Avi Harari

Heather Lynn and Caleb Francis are joined by Solomonica. From trying Taco Bell's new Baja Blast Pie to designing their own action figures (complete with milk, swords, lettuce heads, and skull accessories), this episode spirals beautifully into chaos. They cover everything from serial killer M.O.s to bounty hunting, Dutch winter food, hunting conservation, and Mad Dog cocktailsGet Exclusive NordVPN deal here → https://nordvpn.com/timeforpie It's risk-free with Nord's 30-day money-back guarantee! EVERYTHING tastes better with Firecracker farm HOT SALTExplore their selection and use code MILK to save 10%https://shop.firecracker.farm/pages/pieLet's level up your pouch routine with Lucy. Go to Lucy.co/PIE and use promo code (PIE) to get 20% off your first order. Lucy has a 30-day refund policy if you change your mind.

Why vote for Keller and armpit milk on News Radio KKOBSee omnystudio.com/listener for privacy information.

They call him the “Italian Hurricane,” but Vic DiBitetto is more than just the man behind the legendary Bread & Milk rant. In this episode of Michelle Barone RED, Vic joins Michelle and Ashleigh for an unfiltered, laugh-out-loud conversation about comedy, family, and fighting for your dreams even when the world says no.From growing up in Brooklyn to selling out theaters across the country, Vic opens up about the grind behind his overnight success, the pressures of going viral, and the heart that keeps him grounded. With stories that are as heartfelt as they are hilarious, this episode proves that persistence—and a sense of humor—really can change everything. Tune in for a mix of laughs, life lessons, and that unmistakable Vic DiBitetto energy that will leave you feeling inspired and smiling long after the episode ends.-----------------------------------------------------Support Our Sponsors!Mental Health America of Dutchess County: Dedicated to promoting mental health and providing comprehensive support services to individuals and families. Learn more and find resources at https://mhadutchess.org. WAVA Water: Discover how Wava Water goes beyond hydration to fuel your body and mind. Visit wavawater.com to find your focus and stay refreshed. Pixi Beauty: Discover the natural glow with Pixi Beauty products. Shop now at https://pixibeauty.com and let your skin shine. Derma Laser Center: Schedule your Consultation Now! https://www.dermalasercenterny.com/ Mahoney's Irish Pub: Friday nights at Mahoney's Irish Pub are where the vibes are HIGH, the drinks are flowing, and the weekend officially begins!-----------------------------------------------------Subscribe to the podcast now: https://www.youtube.com/@michellebaroneredpodcast Check out RED on Instagram: https://www.instagram.com/michellebaronered?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Follow Michelle Barone Instagram:  https://www.instagram.com/michellebaroneonline/ Tiktok: https://www.tiktok.com/@michellebarone?is_from_webapp=1&sender_device=pc Follow Ashleigh McPhersonInstagram:  https://www.instagram.com/ashhmcpherson/ Tiktok: https://www.tiktok.com/@ashhmcpherson?is_from_webapp=1&sender_device=pc YouTube: https://www.youtube.com/@Ashmcpherson Check out RED for more: https://michellebaroneonline.com/ 

This episode features speakers from the 2025 ADSA Applied Nutrition Symposium, “Milk Pricing Dynamics and Strategies for Enhancing Milk Fat Production.” Dr. Lock gave the highlights of his presentation on dietary opportunities for promoting milk fat.  (2:18)Dr. St. Pierre's presentation focused on the change we've had in the way milk and its components are priced. (5:25)Dr. Van Amburgh's symposium talk covered amino acid supplementation to high producing cows eliciting more of a milk fat response than a milk protein response. (9:31)Dr. Van Amburgh and Dr. Lock talk about where butyrate fits into milk fat synthesis. Dr. Van Amburgh shares some of his experiences with grass-based dairy diets in Ireland and how those might influence milk fat production. The group discusses de novo and preformed fat synthesis and how diets may or may not influence those two mechanisms. (12:16)The guests talk about an abstract from Dr. Van Amburgh's lab at the ADSA meetings about supplemental lysine levels. This leads into a discussion of lactose production and fluid milk volume, as well as feedback from cheese processors and the impact of supplemental chromium on milk production parameters. (22:31)Dr. St. Pierre talks about cheese processor concerns with increased milk fat concentrations, milk pricing structures, and milk perishability. (28:27)The panel discusses metabolizable protein, essential, non-essential, and branched-chain amino acids, and how the view of fatty acids and amino acids has changed from simple substrates to make milk components to compounds with biogenic activities. (36:20)Dr. St. Pierre talks about the inaugural Industry Day at the 2025 ADSA meetings and goals for similar future events. (43:01)Panelists share their take-home thoughts. (48:13)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

Not all guilt is bad. Sometimes it's your body whispering, “This isn't who I want to be.” Other times, it's someone else's discomfort disguised as your responsibility.In this episode, Dr. Kelly Kessler unpacks the difference between guilt that guides you back to your values and guilt that pulls you back into self-abandonment. You'll learn how to recognize the somatic signals that tell you when guilt is a teacher—and when it's a trap.She shares a real-life example of value-based guilt, walks you through a simple reflection practice, and breaks down the side-by-side chart showing exactly how to tell the difference between integrity guilt and projected guilt.If you've ever felt torn between honoring your peace and managing everyone else's emotions, this one's for you.If guilt has been the reason your boundaries keep dissolving, it's time to rebuild them from the inside out.Join my free masterclass, The Hidden Cost of Peace: Rebuilding Boundaries Without Guilt, where you'll learn how to regulate your body, quiet the people-pleasing reflex, and protect your peace without apology.

For more than a decade, school children have been prevented from purchasing whole or 2 percent milk in schools. But, as American Farm Bureau Federation Economist Danny Munch tells us, reversing that decision could be a benefit to kids as well as a positive step for improving the farm economy. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Send us a textJon and Danielle return to talk to you the listener about this year's Annual Convention.  How their one day experience went and the news from the board meeting.  Has the ADGA Annual Convention run it's course and it's time to lay it to rest?  Or is it as vibrant and popular and well attended as ever?  Listen in to find out why that last sentence is absolutely ridiculous we have merch!

Scorpion Milk's Mat McNerny joins us today to discuss the most joyous of terrifying movies of the 80s, The Stuff. Mat's latest album is called 'Slime of the Times'  and I can not stop listening to it. So why not ask him to come onto a show about horror movies and combine my two passions. BOOM!

Are you giving excuses to the Lord as to why you can't do something He has called you to do? In this message from Pastor Jeff Schreve called, MILK, HONEY, AND EXCUSES, he shares the five relatable excuses Moses gave, and how despite these, the Lord equipped, guided, and provided for him every step of the way. It's time to let go of your excuses and trust in the Lord! This message is from the series, STRONG AND COURAGEOUS.

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the September 2025 US Milk Production Report. Subscribe so that you never miss an episode! NEW from HighGround Dairy: US Dairy Markets & Fundamentals Course. Designed for professionals new to the dairy industry, this course demystifies what drives milk and dairy markets. Through practical explanations and real-world examples, you'll master milk pricing, domestic and global demand trends, and key USDA reports. Learn more and enroll today: highgrounddairy.com/educationListen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ This episode was produced and edited by HighGround Dairy's Becca Kelm.

Tennessee is leading the way to help students have a healthy choice when it comes to beverages available and thanks to an endowment grant from the Tennessee Department of Agriculture, the Dairy Alliance has been busy getting new milk dispensers installed across the state and that includes these new Udderly Cold portable dispensers.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3183: JC Deen explores the popular GOMAD (Gallon of Milk a Day) bulking method, breaking down its pros and cons with a critical lens. He emphasizes that while GOMAD may help some gain weight rapidly, it often leads to excessive fat gain, poor digestion, and unsustainable habits, making it far from ideal for most people seeking long-term health and fitness. Read along with the original article(s) here: https://jcdfitness.com/2010/04/gomad-gallon-of-milk-per-day-is-it-for-everyone/ Quotes to ponder: "GOMAD is nothing more than a quick fix with plenty of drawbacks." "You don't need to eat like a pig or get fat just to build muscle." "I don't know about you, but being gassy, bloated and possibly on the toilet all day doesn't sound too appealing." Episode references: Lactose Intolerance Overview – Mayo Clinic: https://www.mayoclinic.org/diseases-conditions/lactose-intolerance/symptoms-causes/syc-20374232 Learn more about your ad choices. Visit megaphone.fm/adchoices

Many people seem to recall a Church policy discouraging informal study groups as they may lead to apostasy. What's the policy today?

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3183: JC Deen explores the popular GOMAD (Gallon of Milk a Day) bulking method, breaking down its pros and cons with a critical lens. He emphasizes that while GOMAD may help some gain weight rapidly, it often leads to excessive fat gain, poor digestion, and unsustainable habits, making it far from ideal for most people seeking long-term health and fitness. Read along with the original article(s) here: https://jcdfitness.com/2010/04/gomad-gallon-of-milk-per-day-is-it-for-everyone/ Quotes to ponder: "GOMAD is nothing more than a quick fix with plenty of drawbacks." "You don't need to eat like a pig or get fat just to build muscle." "I don't know about you, but being gassy, bloated and possibly on the toilet all day doesn't sound too appealing." Episode references: Lactose Intolerance Overview – Mayo Clinic: https://www.mayoclinic.org/diseases-conditions/lactose-intolerance/symptoms-causes/syc-20374232 Learn more about your ad choices. Visit megaphone.fm/adchoices

There's so much to chat about in this episode. High Tea. Frozen Milk. Underground Bunkers. Bonfire Night. Derek's Cafe. Chinese Whispers. Food served on a piece of wood or slate and more...

We are very good at making excuses, just as Moses was when God called him to lead the people out of Egypt. In this powerful message, Pastor Jeff Schreve shares the five relatable excuses Moses gave, and how despite these, the Lord equipped, guided, and provided for him every step of the way. Let go of your excuses and trust the Lord to enable you as you follow Him! This message is called, MILK, HONEY, AND EXCUSES and it's from the series, STRONG AND COURAGEOUS.

In this episode, Vicki chats with Amy Langfield, co-founder of Grow with Iris — a fortified, plant-based drink for children aged 12 months to 4 years. What started as one mum's search for a safe, nutritious alternative for her allergic daughter has grown into a business helping families all over the UK.Amy opens up about:

Eight reviews are on the docket this week with Erik Childress and Steve Prokopy. They include a film about a recording of a photographer telling us about their day (Peter Hujar's Day). Steve covers many of the elements with a documentary about one of the biggest franchises ever (Fire and Water: Making the Avatar Films) and the hunts for millions in the tundra (Ice Fall). Sydney Sweeney becomes one of the most successful female boxers ever (Christy) and Russell Crowe is on trial for being Hitler's second-in-command (Nuremberg). A non-binary teenager is kicked out of their home (I Wish You All The Best). Jennifer Lawrence goes through hell after having a baby with Robert Pattinson (Die, My Love) and the antagonist becomes the protagonist in the continuing adventures of a 40+-year franchise – or two (Predator: Badlands).4:46 - Fire and Water: Making the Avatar Films13:45 - Peter Hujar's Day23:08 - Ice Fall30:21 - Christy41:37 - I Wish You All the Best51:10 - Nuremberg1:06:52 - Die, My Love1:21:02 - Predator: BadlandsCLICK ON THE FILMS TO RENT OR PURCHASE AND HELP OUT THE MOVIE MADNESS PODCASTBe sure to check outErik's Weekly Box Office Column – At Rotten TomatoesCritics' Classics Series – At Elk Grove Cinema in Elk Grove Village, ILChicago Screening Schedule - All the films coming to theaters and streamingPhysical Media Schedule - Click & Buy upcoming titles for your library.(Direct purchases help the Movie Madness podcast with a few pennies.)Erik's Linktree - Where you can follow Erik and his work anywhere and everywhere.The Movie Madness Podcast has been recognized by Million Podcasts as one of the Top 100 Best Movie Review Podcasts as well as in the Top 60 Film Festival Podcasts and Top 100 Cinephile Podcasts. MillionPodcasts is an intelligently curated, all-in-one podcast database for discovering and contacting podcast hosts and producers in your niche perfect for PR pitches and collaborations. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit erikthemovieman.substack.com

In this episode of The Art of Being Well, Dr. Will Cole sits down with Jeff Mroz, former NFL player and founder of Pioneer Pastures, to unpack one of the most misunderstood foods in modern nutrition - milk. Jeff shares how his experience as a professional athlete led him to discover the truth about dairy, gut health, and why so many people who think they're “lactose intolerant” actually aren't. Together, they explore the science behind A2 protein, how industrial farming changed the structure of milk, and why returning to ancestral dairy may be one of the most powerful steps for healing. They also dive into the war on saturated fat, the myths around plant milks, and how regenerative farming can support both human and planetary health. For all links mentioned in this episode, visit www.drwillcole.com/podcastPlease note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:You can try Nouro and Motus at tonum.com/WILLCOLE and use code WILLCOLE for 10% off your first order.If you're ready to finally understand what your gut has been trying to tell you, ask your provider for the Gut Zoomer by Vibrant Wellness — or find a Vibrant-certified provider today at vibrant-wellness.com/willcole.Get 61% off your first Coffee+ Starter Kit, a free A2 Probiotic Creamer, with over $100 in free gifts by going to everydaydose.com/WILLCOLE or entering WILLCOLE at checkout.You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/WILLCOLE and using code WILLCOLE at checkout.Head to drinkag1.com/willcole to get a FREE Frother with your first purchase of AGZ!Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ep 235 | This week on Discover Ag, Natalie and Tara dig into viral food myths, western nostalgia, and the surprising ways agriculture moves around the globe. From debunking dairy misconceptions about why American milk "expires so fast" to dismantling an Italian chef's garlic myth, the hosts tackle the misinformation swirling through social media kitchens. They explore the unexpected Gen Z revival of the 1985 western epic Lonesome Dove, dive into Coca-Cola's AI-powered mission to save the orange juice industry from citrus greening disease, and unpack the reality behind viral footage of 75,000 sheep boarding a massive cargo ship. It's a journey through pasteurization science, sulfur-induced bad breath, cowboy culture, and the complex world of live animal export—all with the usual mix of education, entertainment, and a few passion fruit margaritas along the way. What We Discovered This Week

Halo is coming to Playstation and that is bonkers! We of course discuss the current state of the games industry and goa little deep on Halo Combat Evolved in general. We then say goodbye to Tee's Aunt Eloise who went to be with the ancestors recently and of course we dedicate this episode to her memory. Popcorn balls are near the top of worstHalloween treats. What are some other bad ones? We then, as we regularly do around these parts, discuss Ohio Cannabis, in this case, the medical side of it. Box took a trip to That State Up North for some adventure in Magic The Gathering and a poor Buddy's Pizza Experience that embarrassed him in front of his friends. We talk foodie influencers and if their influence actually works. So, out of nowhere, Spotify does not like some of the songs we use on the podcast. The issue is, we pay to license the music we use. What it seems to be is someone on Spotify laying claim to the artists we license from works. Wehave appealed but on the real, it means some of our eps are being pulled from Spotify. If they pull the ep it will be posted for free on our Patreon. On to Tee Time, Tee's empty nest was full again for a night. We then head to Reddit for AITA which was sort of wack, until Box came through with what was essentially a personal AITA before we wrap with our entertainment recommendations. Thanks for getting down with us, see you next time. Team SKiM Tatum | TAYREL713 | Lunchbox | LISTEN | RSS | Apple Podcast | Spotify | TuneIn | Bluesky | Amazon Music | YouTube | Email | Amazon Wish List | Merch | Patreon  PHONE l 216-264-6311 #Cleveland #Ohio #LiveFromThe216 #Run #GhostfaceKillah#Jadakiss #ThePrettyToneyAlbum #Halo #Playstation #VideoGames #Xbox #Candy #Cannabis #Travel #Michigan #MagicTheGathering #MtGPreModern #Parenthood#Reddit #AITA #ThePaper #ElementaryCBS #PeaceMaker #WeddingSeason #TheGreatBritishBakeOff #Channel4 #Netflix #NobodyWantsThis #RyanDavisSpecial #Playstation5 #GhostofYotei Alternative Title – Good & Plenty LinksOhio's medical marijuana program saw a 43% decline in active patients from May 2024 to July 2025RedditAITA uninvited from quiz night

Big Dairy Kills: How Industrial Milk Destroys Farms, Communities, and Lives This is the true face of Big Dairy. It's not a tale of wholesome tradition but of lives broken. For the record, while Switch4Good advocates for a dairy-free world, we're not here to pit small farms against large factory farms. Our fight isn't with the people who farm. We've seen firsthand the devastation Big Dairy leaves behind. Our work is about ending the cruelty and destruction at the core of dairy, whether large or small, and building a more sustainable future for all. Written by Justin Long at Switch4Good.org #vegan #plantbased #plantbasedbriefing #dairy #ditchdairy #animalcruelty #animalfarming ================ Original post: https://switch4good.org/big-dairy-kills/  ================ Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They're working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.  ================ FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

June Crespo's sculptural assemblages, which the artist understands as communicating vessels, resonate within our bodies. At times delicate, at others forceful, they always emanate a vital, living quality. Listen to the artist talk about her inspirations and working process. This episode was recorded on 12 September 2025, the day after the opening of the exhibition: June Crespo Danzante 12.9. – 16.11.2025 Most of the works in the exhibition Danzante take their formal vocabulary from the iris and the strelitzia (bird of paradise). Yet the artist is not concerned with representing these plants. Instead of proposing a classificatory symbolic order, they serve as starting points for a deeper engagement with materiality and the evocative potential of surfaces and textures, which take precedence over the pictorial dimension. Crespo treats her materials as agents, understanding herself an assistant to her work rather than an authority figure. In this way, she offers us a visceral experience – an encounter with objects that touch us in our corporeality and heighten our awareness of our own presence and its fragmented condition. More June Crespo (Pamplona1982) lives and works in Bilbao. Obtained her BFA from the Basque Country university (Bilbao) in 2005 and completed a two years residency at De Ateliers (Amsterdam) in 2017. Her solo shows include: Solar (2025), at Ehrhardt Flórez gallery, Madrid. Their weft, the grass (2024) at 1646.nl, The Hague; Vascular (2024) at Guggenheim Bilbao Museum; they saw their house turn into fields (2023) at CA2M, Madrid; Acts of Pulse (2022) at P420, Bologna; entre alguien y algo (2022) at CarrerasMugica, Bilbao; Am I an Object (2021) PA///KT (Amsterdam); Helmets (2020) Artium, Vitoria-Gasteiz. Recently her work has also been shown in group such as: L´écorce (2023) at CRAC-Alsace; The Milk of Dreams (2022) at Venice Biennale; Fata Morgana (2022) Jeu de Paume (Paris) and The point of Sculpture (2021) at Fundación Miró (Barcelona). Since 2008, Bettina Spörr is a curator at the Secession, where she engages in close collaboration with artists to conceptualise and realise exhibitions that explore the profound impact of contemporary art on society. Throughout her career, she has worked with numerous artists on solo exhibitions and, in 2010, curated the group show where do we go from here? at the Secession. Secession Podcast: Artists features artists exhibiting at the Secession. The Dorotheum is the exclusive sponsor of the Secession Podcast. Programmed by the board of the Secession. Jingle: Hui Ye with an excerpt from Combat of dreams for string quartet and audio feed (2016, Christine Lavant Quartett) by Alexander J. Eberhard Audio Editor: Paul Macheck Executive Producer: Bettina Spörr

Voice of Milk and BMO are proud to bring back the “How We Got Here” podcast series featuring dairy farmers sharing the history of their farm and steps they have taken to get to where they are today. Dairy Stream host Joanna Guza and guests Adam and Kendall Melichar, owners of Melichar Broad Acres, and Jen Peal of BMO discuss early influences, improvements to better the farm, challenges, financial preparations and the future of the farm and dairy industry. This three-part series is sponsored by BMO. About the guests: Adam and Kendall Melichar, owners of Melichar Broad Acres in Port Washington, Wisconsin where they milk 1,750 cows and farm 1,700 acres.   Jen Peal is an agricultural banking officer for BMO and manages a portfolio of diverse production agricultural and agribusiness related customers with a focus on dairy farms. She has over 20 years of banking experience.   2025 Season 2: How We Got Here Podcast series How We Got Here: Ocooch Dairy in Hillsboro, Wisconsin 2024 Season 1: How We Got Here Podcast series How We Got Here: Norm E Lane in Chili, Wisconsin How We Got Here: Solhawk Dairy in Chippewa Falls, Wisconsin How We Got Here: Verhasselt Farms in Kaukauna, Wisconsin Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org.

For years, "Stage 3" toddler milk has been the food industry's most brilliant, cynical, and profitable loophole. It was a legal way to hook parents on a brand, all while selling them a sugary, unnecessary product. Now, that loophole is snapping shut. In Australia, it just destroyed a 30-year regulatory agreement. And in the US, it's the target of a new fraud lawsuit that's smarter, sharper, and far more dangerous than the "ultra-processed" cases that have already failed. The industry's celebrated loophole isn't just becoming its noose; it's the key that could unlock the industry's entire playbook of deception. *Copy thanks to Gillespo.See omnystudio.com/listener for privacy information.

In this episode, we feature some of the winners of poster and oral presentation competitions at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingMS Oral Presentation, ProductionGuests: Trinidad Fernandez-Wallace and Dr. Lautaro Rostoll-Cangiano, University of Wisconsin-MadisonCo-host: Dr. Laura Niehues, BalchemAbstract 1218: Immunity at the crossroads of cellular metabolism: Navigating T helper shifts in the periparturient period of dairy cows. (0:08)Trinidad found that T-helper cell metabolism and proliferation were both upregulated after calving, which may impact the effectiveness of immune responses during the transition period. The group discusses if T-helper cells could be used as a marker of inflammation in the future and how Trinidad's results may have been different if samples had been collected between 3 and 28 days after calving.PhD Oral Presentation, ProductionGuests: Natnicha Taechachokevivat and Dr. Rafael Neves, Purdue UniversityCo-host: Dr. Sion Richards, Balchem Abstract 1107: Relationships between systemic inflammation, subclinical hypocalcemia, and hyperketonemia in clinically healthy Holstein cows. (8:07)Natnicha investigated the association of plasma haptoglobin (an inflammatory marker) on days 1 and 3 in milk with subclinical hypocalcemia and hyperketonemia. Systemic inflammation appears to be associated with subclinical hypocalcemia and hyperketonemia and reduced milk yield in multiparous cows. When multiparous cows exhibited both inflammation and metabolic disease indicators, they produced less milk; however, when primiparous cows exhibited both inflammation and metabolic disease indicators, they produced more milk. 3 Minute ThesisGuests: Savitha Saikumar and Dr. Diwaker Vyas, University of FloridaCo-host: Dr. Laura Niehues, BalchemAbstract 1548: Effects of peripartal supplementation of prototype postbiotics on intake, rumen fermentation, colostrum quality, and performance in transition dairy cows. (15:14)Savitha investigated the effects of a prototype postbiotic supplement in transition cows from 35 days before calving to 63 days after calving. Cows on the postbiotic treatment received 25 grams per day topdressed on their TMR. Before calving, the postbiotic had no effect on dry matter intake, body condition sore, body weight, or total VFAs. After calving, the postbiotic increased dry matter intake and milk yield after 6 weeks, and increased energy-corrected milk and fat-corrected milk with no effect on body weight, body condition score, or rumen fermentation profile.PhD Poster Guest: Amanda Fischer-Tlustos, University of Guelph Abstract 2012: Characterization of dry-period mammary acetate and glucose metabolism and their association with colostrum production in multiparous Holstein cattle. (25:15)Amanda's research evaluated acetate and glucose metabolism in the mammary gland during the dry and calving periods to better understand how colostrum is made. Acetate uptake by the udder remained fairly constant until one week before calving, when it started to increase. Glucose uptake did not increase until the onset of calving. Previous lactation milk production and far-off mammary metabolism were both negatively correlated with colostrum production. Amanda hypothesizes that high producing cows who have trouble drying off may have high amounts of metabolic activity in the mammary gland when they should have low activity, which may result in lower colostrum production at the subsequent calving. PhD Oral Presentation, Southern Branch DivisionGuests: Bridger Sparks and Dr. Clarissa Strieder-Barboza, Texas Tech UniversityCo-host: Dr. Ryan Pralle, BalchemAbstract 1215: Adipose tissue neuro-like cell profile changes with ketosis in dairy cows. (33:05)Bridger investigated neuro-like cells in the adipose tissue of cows with or without subclinical ketosis. The transcriptional profile of neuro-like cells changed when collected from cows with subclinical ketosis, which may indicate a potential regulatory role in adipose tissue metabolism. Perhaps modulation of neuro-like cells could potentially alleviate excessive adipose mobilization in the postpartum period. ADSA Graduate Student Division HighlightsGuests: Evelyn Yufeng Lin, North Carolina State University; Miranda Farricker, Cornell University; Conor McCabe, University of California-Davis; Dr. Maurice Eastridge, Ohio State University. (40:45) Dr. Eastridge is the chair of the ADSA Foundation and explains some of the Foundation's current projects. Evelyn and Conor are past presidents of the ADSA Graduate Student Division, and Miranda is the incoming president. Each student gives a bit of background on themselves and their research and describes what the Graduate Student Division does and how they foster new graduate students in ADSA.  Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Waiting Between Meat & Milk (3) by Rabbi Avi Harari

In this episode, I'm honored to chat with Lynn Hardy—actor, producer, and founder of The Aging Games—to explore what it really means to reinvent yourself at any age. After a thriving business career, Lynn returned to acting at 55, now starring in the film Vases and co-producing Magdalena's Land. She shares her journey of trusting her inner voice, letting go of self-doubt, and stepping into a new chapter with courage and grace.Together, we dive into what it takes to:Reclaim your power and rewrite your story after decades of “shoulds.”Build self-worth that isn't tied to age, appearance, or others' approval.Set boundaries that create freedom instead of guilt.Approach aging as an expansion of purpose, vitality, and wisdom.If you've ever felt the tug of change but questioned whether it's “too late,” this conversation will remind you—it's never too late to begin again.

4:20 pm: Michael Weiser, Chairman of the Board of Directors for the Jack Miller Center for Teaching America's Founding Principles and History, joins the show to discuss his piece for Real Clear Politics on the cost of civic illiteracy.4:38 pm: Scott Yenor, Director of the Center for American Studies at the Heritage Foundation and a Fellow at the Claremont Institute, joins the program to discuss his piece for The Federalist about why male teachers have left the nation's elementary schools.6:05 pm: Beth Brelje, Elections Correspondent for The Federalist, joins Rod and Greg for a conversation about her report on how illegal aliens have milked the SNAP program for food.6:38 pm: John Tamny, Editor of Real Clear Markets, joins the show to discuss how the large growth of data centers in America will prove to be about more than collecting data.

On today's show, Jase meets a true backbone, Mike's got a new pet and Keyzie might poo himself. HOW UNTIMELY:(00:00) Intro: Summer Wet Bum Vibes(03:37) THE BIG POLL(08:21) Your thoughts!(12:58) Jase's wholesome interaction(18:04) TV(22:26) Melbourne Cup breakdown(24:04) BREAKING NEWS(29:16) Git Golfin'!(33:52) WFH(38:13) Intro: Cup Day(40:19) What's On The Dinner?(44:36) BEERFESTY(46:58) POLL RESULTS(50:32) Farewell! Follow The Big Show on Instagram Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.Download the full podcast here:iHeartRadioAppleSpotifySee omnystudio.com/listener for privacy information.

Milk has long been sold as the key to strong bones, but research challenges that claim: many people don't tolerate dairy, calcium needs are lower than advertised, and higher milk intake doesn't necessarily prevent fractures. Politics and industry marketing helped set “three glasses a day,” even though healthy bones depend more on overall diet and lifestyle—things like vitamin D, movement, and avoiding soda, excess sugar, and stress that drive calcium loss. Dairy may be helpful for some diets, but it can also trigger bloating, acne, congestion, or digestive issues. The good news is that strong bones and good nutrition are still very doable without cow's milk—think leafy greens, sardines, almonds, chia, and sunshine for vitamin D. In this episode, I discuss, along with Dr. David Ludwig and Dr. Elizabeth Boham why bone health depends more on diet, lifestyle, and nutrient balance than on dairy. David S. Ludwig, MD, PhD, is an endocrinologist and researcher at Boston Children's Hospital, Professor of Pediatrics at Harvard Medical School, and Professor of Nutrition at the Harvard T.H. Chan School of Public Health. He co-directs the New Balance Foundation Obesity Prevention Center and founded the Optimal Weight for Life (OWL) program, one of the nation's largest clinics for children with obesity. For over 25 years, Dr. Ludwig has studied how diet composition affects metabolism, body weight, and chronic disease risk, focusing on low glycemic index, low-carbohydrate, and ketogenic diets. Called an “obesity warrior” by Time Magazine, he has championed policy changes to improve the food environment. A Principal Investigator on numerous NIH and philanthropic grants, Dr. Ludwig has published over 200 scientific articles and three books for the public, including the #1 New York Times bestseller Always, Hungry? Dr. Elizabeth Boham is Board Certified in Family Medicine from Albany Medical School, and she is an Institute for Functional Medicine Certified Practitioner and the Medical Director of The UltraWellness Center. Dr. Boham lectures on a variety of topics, including Women's Health and Breast Cancer Prevention, insulin resistance, heart health, weight control and allergies. She is on the faculty for the Institute for Functional Medicine. This episode is brought to you by BIOptimizers. Head to bioptimizers.com/hyman and use code HYMAN to save 15%. Full-length episodes can be found here:Why Most Everything We Were Told About Dairy Is Wrong Is It Okay To Eat Cheese And What Types Of Dairy Should You Avoid? Is Lactose Intolerance Causing Your Gut Issues?

The Problem: It felt like a future dream. (Recorded on Monday, November 3, 2025.)

Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastForemilk and hindmilk has been confusing people for a while now. What does itmean and how can you avoid too much foremilk in your baby's feeding? Listen intoday as Dianne and Abby discuss the truth behind foremilk and hindmilk andoffer up some tips to ensure a full feeding.If you are a new listener, we would love to hear from you.  Please consider leavingus a review on iTunes or sending us an email with your suggestions and commentsto badassbreastfeedingpodcast@gmail.com. You can also add your email to ourlist and have episodes sent right to your inbox!Things we talked about:Why foremilk and hindmilk topic? [9:20]Milk changes through the feeding [10:19]Too much milk [12:12]The dairy dilemma [13:14]Lactose overload [21:30]Timed feeds [24:36]Points to remember [28:00]Links to information we discussed or episodes you should check out!https://badassbreastfeedingpodcast.com/episode/oversupply/https://badassbreastfeedingpodcast.com/episode/gassy-babies/https://llli.org/breastfeeding-info/foremilk-and-hindmilk/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc, http://www.diannecassidyconsulting.comMusic we use:Music: Levels of Greatness from We Used to Paint Stars in the Sky (2012)courtesy of Scott Holmes at freemusicarchive.org/music/Scott_Holmes

Voice of Milk and BMO are proud to bring back the “How We Got Here” podcast series featuring dairy farmers sharing the history of their farm and the steps they have taken to get to where they are today. The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on Nov. 5. This three-part series is sponsored by BMO. About the guests: Adam and Kendall Melichar, owners of Melichar Broad Acres in Port Washington, Wisconsin where they milk 1,750 cows and farm 1,700 acres.   Jen Peal is an agricultural banking officer for BMO and manages a portfolio of diverse production agricultural and agribusiness related customers with a focus on dairy farms. She has over 20 years of banking experience.   2025 Season 2: How We Got Here Podcast series How We Got Here: Ocooch Dairy in Hillsboro, Wisconsin 2024 Season 1: How We Got Here Podcast series How We Got Here: Norm E Lane in Chili, Wisconsin How We Got Here: Solhawk Dairy in Chippewa Falls, Wisconsin How We Got Here: Verhasselt Farms in Kaukauna, Wisconsin Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org.

AABP Executive Director Dr. Fred Gingrich is joined by AABP Honor Roll member Dr. David Reid, a graduate of Kansas State University, who has dedicated his career to milk quality consulting on dairy farms. The dairy industry has experienced significant contraction over the past 30 years with a similar number of cows in the national cattle herd on a smaller number of farms. This means that we have larger dairies and farms need to get a larger number of cows milked in the allotted amount of time without sacrificing milk quality. Reid states that general goals are five-and-a-half parlor turns per hour in side-by-side parlors and depending on the size of the rotary, seven to nine turns per hour. Two factors that influence throughput is the size of the parlor and the amount of labor the farm employees for milking. He states that the most important factor in improving throughput is getting cows to be a willing participant in the milking process and practicing good stockmanship by moving cows in a calm manner. This also results in cows moving slower, so they have less manure splash and are calm when they start the milking process. Reid suggests that veterinarians walk the path that cows walk from the home pen to the parlor to make sure there are not areas that are dirty or create issues for cow handling. Frequency of fresh bedding application is a critical question for veterinarians to review with producers to improve cow cleanliness. Reid also discusses making sure that the milking routine is consistent from milking-to-milking and milking technician-to-technician. Forestripping every cow at every milking is a critical step that not only allows for detection of abnormal milk but improves milk letdown, milk flow rates and decreases unit on-time which is important for maximizing throughput. We also discuss some of the features in parlor that allow for the machine to strip the cow, but Reid cautions that this does not detect abnormal milk. Other tips Reid suggests for improving throughput are starting to prep the first cow as soon as she enters the first stall, shield field-of-vision areas where cows enter the parlor so they only see the cow ahead of them, and proper use of the crowd gate to train cows to the audible noise, then backing off.  Veterinarians play a critical role in monitoring milk quality and parlor throughput on their client's farms. This includes monitoring milk per shift, turns per hour, walking the cow path to detect any issues, and visually inspecting milk filters.  To find milk quality resources on the AABP website, visit this page and select the Milk Quality and Udder Health Committee. If you are interested in joining the Milk Quality and Udder Health Committee, contact Dr. Fred Gingrich at fred@aabp.org. 

SoulGood 1202 (SG1202) featuring Milk and Sugar

From Parkinson's disease to the milk pus test, what are the effects of cow's milk on our health?

New Holland sent us an assortment of beers from their Dragon's Milk series! Pairs with the wrong pickles, bottled water divas, and well ventilated decompression jars. Dragon's Milk Tales of Gold Dragon's Crimson Keep Dragon's Milk Emerald IPA Dragon's Milk Reserve Oatmeal Cookie Theme Music by Adrian Quesada of Black Pumas End Credits Music: No Lies by First Timer Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Leave an Amazon Rating or Review for my New York Times Bestselling book, Make Money Easy!Check out the full episode: https://greatness.lnk.to/1678“I had to learn that success doesn't heal you—self-worth does.” – Rupi KaurWhen Rupi Kaur first became a literary phenomenon, it looked like the dream. Her poetry collections Milk and Honey and The Sun and Her Flowers topped bestseller lists for years. She was performing to sold-out arenas, praised by critics and fans alike. But behind the applause, Rupi was struggling with something quieter and harder to measure—the belief that she was worthy of being seen and heard. The pain of her early life, the silence forced on her, still echoed even in her loudest moments of success.In this conversation with, Rupi opens up about how fame didn't build her confidence—it nearly buried it. She reveals the emotional cost of staying grounded when the world wants to lift you up for the wrong reasons, and how learning to pause, connect, and truly value herself became the real victory. This isn't a story about a poet's success; it's about the courage to reclaim your self-worth when every external sign says you've already “made it.”Sign up for the Greatness newsletter: http://www.greatness.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Cockroach milk for Spooktober. STAY HERE. Don't tell me you like haunted houses and slasher films but can't listen to a lovely conversation about how cockroaches make milk to feed their young. It's one of the most nutritious substances on Earth, and I own some. Sort of. Coem along for a brief and enthralling discussion from two researchers, Dr. Joshua Benoit and Dr. Sinead English, all about why and how some insects give live birth and nurse their young. What does it taste like? Will we replicate it for barista use? And why didn't I get to eat any on TV? Watch Alie with bugs on her Tonight Show segmentBlattodeology (COCKROACHES) episode with Dr. Dominic EvangelistaLearn about Dr. Josh Benoit's lab and Dr. Sinead English's labMore cockroach sources and linksOther episodes you may enjoy: Spooktober: Topics to Startle and Love, Entomology (INSECTS), Mantodeology (PRAYING MANTISES), Odonatology (DRAGONFLIES), Discard Anthropology (GARBAGE), Forest Entomology (CREEPY CRAWLIES), Disgustology (REPULSION TO GROSS STUFF), Fearology (FEAR), Entomophagy Anthropology (EATING BUGS), Speleology (CAVES)400+ Ologies episodes sorted by topicSmologies (short, classroom-safe) episodesSponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokProduced by Mercedes Maitland of Maitland Audio ProductionsEditing by Mercedes Maitland and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week, we're talking: Warning labels on wigs, The Drowsy Chaperone at Carnegie Hall, what hypnosis can do for you, the Politico article on Young Republican leaders and their White supremacist, racist, and deeply offensive Telegram chat, the world gymnastics championship, our love of Peacock, Sunday Scaries, apple cider & apple cider donut flavor stories, Bette Midler's bangs, and RIP Diane Keaton. Follow us on Instagram @gettingbetterwithjvn Jonathan on Instagram @jvn and senior producer Chris @amomentlikechris  New video episodes Getting Better on YouTube every Wednesday.  Senior Producer, Chris McClure Producer, Editor & Engineer is Nathanael McClure Production support from Chad Hall Check out the JVN Patreon for exclusive BTS content, extra interviews, and much much more - check it out here: www.patreon.com/jvn  Our theme music is also composed by Nathanael McClure.Curious about bringing your brand to life on the show? Email podcastadsales@sonymusic.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices