Podcasts about Milk

#79: What changes in feeding when your baby turns 1? Honestly...not a whole lot. But we do make the transition to cow's milk and that can be kind of tricky for some families. In this episode we're looking at how to pick milk when your baby turns 1. From questions about how much to feed, what types of cow's milk to try, transitioning from breastmilk and/or formula to cow's milk and milk alternatives, I'm answering all your questions on how to pick a milk when your baby turns 1. Listen to this episode to learn: 1. Why it's ok for babies to have cow's milk protein in yogurt, low sodium cheeses and other dairy foods but why we don't substitute fluid cow's milk for breastmilk and/or formula until baby turns 1 2.  What to look for in the milk aisle when you're choosing a cow's milk for your baby at or after the 1 year mark 3.  How to wean baby off of the bottle (and when to do that) and what to consider if you need to do a cow's milk alternative if your baby has cow's milk protein allergy or you're a vegan family Shownotes for this episode can be found here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.babyledweaning.co/podcast/79 Links from this episode: • Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: ⁠https://babyledweaning.co/program⁠ • Baby-Led Weaning for Beginners free online workshop with 100 First Foods™ list to all attendees, register here: ⁠https://babyledweaning.co/baby-led-weaning-for-beginners⁠ Other episodes related to this topic: • Episode 13 - “Milk Protein: How to Introduce Your Baby to this Potentially Allergenic Food”⁠ • Episode 40  - “6 Reasons to Skip the Sippy Cup with Dawn Winkelmann, MS, CCC-SLP” ⁠ • Episode 285 - “Are Plant-Based Milks Safe for Babies?”

On the Overthinking It Podcast, we tackle “Yes, Virginia, There Is a Santa Claus” and the classic Sherlock Holmes holiday story “The Adventure of the Blue Carbuncle.” Episode 910: The Tooth Marks on the Milk and Cookies originally appeared on Overthinking It, the site subjecting the popular culture to a level of scrutiny it probably doesn't deserve. [Latest Posts | Podcast (iTunes Link)]

Australia beaks the record for most amount of beef exported in a calendar year, a surge in global dairy production and softer prices expected over the next six months, and the Kangaroo Island Ligurian Bee Company awarded for its agritourism business.

Josh Brolin is an Academy Award-nominated actor whose 40-year career spans the cult classic The Goonies, acclaimed turns in No Country for Old Men and Milk, and Marvel's billion-dollar Avengers franchise. Brolin joins Willie Geist at Hotel Chelsea to discuss his intense work in Weapons, Running Man, and the third Knives Out film, his resistance to believing his own hype, and how decades of struggle shaped his instincts. Plus, he opens up about the uncomfortable process of writing his memoir and the drive that pushes him to take on demanding roles. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Anthony Bourdain published his memoir Kitchen Confidential in 2000 as a little-known chef. In the 25 years since its publication, his writing – and subsequent work in TV and entertainment – has shaped the way we talk about restaurants and food. In today's Books We've Loved, Andrew Limbong and B.A. Parker are joined by Eric Deggans, critic-at-large at NPR. They discuss Bourdain's documentation of a particular time in the restaurant industry, the book's impact on dining culture, and Bourdain's personal legacy. Then, special guest Samin Nosrat shares her perspective on what's changed in the culinary world in the years since.Eric's Recommendation: ‘Homicide: A Year on the Killing Streets' by David SimonParker's Recommendation: ‘Land of Milk and Honey' by C Pam ZhangAndrew's Recommendation: ‘Meet Me in the Bathroom' by Lizzy GoodmanTo listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

When Santa comes to town, we know people leave him all types of things to snack on: Milk & Cookies, chicken wings, a chilis triple dipper lol. But we aint never heard of someone leaving him COOKIES & ORANGE JUICE! EWWWYUKKKK

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Starbucks Protein Drinks and whether they're really worth the hype. Have you seen these new protein-packed options popping up on the menu? After encountering difficulty accessing ingredient information on Starbucks' website and app, Jenn took a hands-on investigative approach, visiting a local Starbucks location to seek out the composition of these protein-enhanced beverages. What she uncovered reveals essential distinctions between how customers might expect these drinks to work versus how they're actually prepared. Jenn also addresses the broader question of whether adding protein to coffee drinks is a necessary trend or simply effective marketing. For anyone considering these new options or curious about optimizing their Starbucks order for nutritional value, this episode offers practical insights and transparent nutritional data. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramKEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Starbucks Protein Drinks, Protein Powder, Whey Protein, Coffee Protein, Protein Coffee, Protein Milk, Sweet Cream Foam, Matcha Latte, Nutrition Facts, Protein Content, Caffeine Content, 2% Milk, Protein Packed, Health Coach, Starbucks Menu, Protein Options, Iced Matcha, Grande Size, Saturated Fat, Carbohydrates, Sugar Content, Calorie Count, Vanilla Latte, Protein Supplement, Milk Alternatives, Almond Milk, Unsweetened Drinks, Beverage Nutrition, Coffee Additives, Protein Craze, Morning Fuel, Nutrition Information, Ingredient List, Whey Protein Isolate, Protein Concentrate, Sweet Cream, Iced Vanilla Latte, Blonde Vanilla Latte, Protein Foam, Starbucks App, Drink Modifications, How Much Protein In Starbucks Protein Drinks, Can You Add Protein Powder To Starbucks Coffee

Milk and Emma are joined by Grim Scenarios and TPI stream regular Ember to guess the evil team as they discuss the Alsaahir.Join our community on Discord! https://discord.gg/grimscenarios Check out the Grim Scenarios Twitch Channel! https://twitch.tv/grimscenarios Check out our socials by clicking below! https://linktr.ee/grimscenarios

Episode 242 is here, and the debates are as spirited as the drinks! The episode kicks off with accusations flying as Howard Blues accuses Mark Kidder of cheating on the Star Trek vs. Star Wars poll! Mark Kidder dismisses the idea, demanding they stop talking about political-style interference. In "What's on Tap," we taste a range of beverages: JS unveils a special "Villain" Old-Fashioned using a clearance liquor he scored. Mark Kidder risks a Tequila Paloma that gives him "chills up my spine." And Howard Blues bravely does a blind taste test of a mystery, year-old gift wrapped by JS, with hilarious results! Plus, we cover: Mark Kidder's Massive Purchase: A deep dive into the awesome details of the LEGO Star Trek Enterprise set, complete with exclusive add-ons. Credit Card Debate: JS lectures on why he's succeeded in avoiding credit cards entirely, arguing that debit cards offer the same protection. Geek Collabs: We check out the brand-new Dungeons & Dragons x Dragon's Milk collaboration beer set! Join us for the full discussion, and tune in next week for the story of the time Howard was stabbed with a sword! Recorded: 11.28.25 0:00 – Intro 5:07 – What's on Tap? 23:26 – Black Friday Shopping 31:27 – Credit Card Debate 35:15 – Black Friday Shopping Continued 42:47 – What was Howard Drinking 44:13 – What's on Tap? Round 2 54:58 – Roundabout Traffic Jam 58:08 – Cheap Plugs 1:02:38 – Final Thoughts https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 24:13 #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerReview #GarageSale #Hoarders #SnowPlowSimulator #Gaming #HardCider #Blacksmithing #ForgedInFire #BeerReview #Chaos #StarTrek #StarWars #LEGO #Tequila #OldFashioned #DungeonsAndDragons #DragonsMilk #CreditCards #Cider #Yingling #GeekCollabs

While Santa is out enjoying his milk and cookies, Greg Rynearson has another perfect pair… Cops & Doughnuts! Since 1896, a doughnut shop and bakery in Clare, Michigan dubbed “Cops and Doughnuts,” offers a warm fresh doughnut and a steaming cup of cops coffee while you enjoy the police decor and friendly, and very safe, atmosphere. Greg is a former police officer of Clare City and a proud owner of this establishment, and he joins us to share all about the community engagements this holiday season in this week's edition of American Road Trip Talk!

USDA Secretary Brooke Rollins discussed the Dairy Action Plan at the National Milk Producers Federation annual meeting, focusing on improving milk variety options in dietary guidelines.

Pick up one of our limited edition Winter Wünderbred beanies. | Join us in Austin, TX TONIGHT at We Luv Video for a special Southwest Christmas screening of Mass State Lottery. Tickets are available at a discounted price for a very limited window. | This Listener Sponsored episode is brought to you by caden hood. Hosted on Acast. See acast.com/privacy for more information.

Waiting Between Meat & Milk (4) by Rabbi Avi Harari

There's milk everywhere: more milk in the U.S., Europe and New Zealand than a year ago, soft Class IV, and Class III futures that could slip into the $13s once you plug in today's spot cheese and whey. With a long milk wave crashing over the dairy industry, will farmers start culling cows and leaving stalls empty? Inside the episode, the team churns through: Why strong balance sheets, paid-down debt and high cow values could delay a production pullback How lower feed costs shift the breakeven – but can't fully offset falling milk checks Why Western and cheese-focused regions like the Pacific Northwest, California and Idaho may struggle first How WPC 80, WPI and clear whey proteins have become the lone bulls – and why capacity constraints limit the industry's response Why there are limits to what customers can pay for whey, and where substitution is already happening It's a barn full of bears on butter, cheese and fluid milk, but the protein complex is still flexing. The question is how long that can last? Tune in to The Milk Check episode 88: One bull in a barn full of bears to hear how our traders are navigating a market that's bearish on volume but still bullish on protein. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Ted Jacoby III: Welcome, everybody, to The Milk Check. It is December 5th. We’re gonna talk about markets today. And rather than boring you and having the same conversation we had three weeks ago, everything is still bearish. There’s milk everywhere. There’s milk all over the U.S. There’s milk all over Europe. There’s milk all over New Zealand. There’s a whole bunch more milk this year than last year. Things are long. It’s very likely things are gonna get longer before they get shorter. Today we have some of our usual suspects. My brother Gus has joined us today. We’ve got Josh White, we’ve got Joe Maixner, we’ve got Diego Carvallo. And, of course, myself. Looking forward to a great conversation. So, rather than discussing how bearish we can be on these markets, my question, and I’m gonna start by throwing this question at my brother, Gus, is Gus, how long do you think it’s gonna take for dairy farmers to start culling cows and for this milk [00:01:00] production to slow down? Gus Jacoby: I feel like milk price and farm economics are completely contingent on that and how bad those farm economics get with respect to the milk price. Class III is still relatively high. Obviously, Class IV is pretty poor right now. The way I see it, dairymen, at this moment in time, still have fairly strong balance sheets. So, the recent low prices haven’t affected ’em all that much. So, I don’t expect their behavior with respect to culling and whatnot to change. But I think in five, six months from now, assuming that the milk price is at or lower, and quite frankly, I think Class III probably does need to get a bit lower, you’ll start to see some of that behavior change. If I had to guess, either as early as early summer, but as late as maybe mid-fall, if farm economics don’t change, we’ll start to see dairymen begin to leave stalls open. I mean, they’re gonna cull a cow, collect that beef revenue that they can grab, and not necessarily buy the expensive heifer. Ted Jacoby III: You’re thinking it’s gonna take about six months for dairy farmers [00:02:00] to get to the point where they feel like they need to increase the amount of cows they’re selling in order to meet their cashflow needs? Gus Jacoby: That’s my best guess. And again, that can be either expedited or slowed down depending on where the milk price goes. Ted Jacoby III: Corn prices have really come down this year. Do you think the lower feed prices have lowered where that break even point is, or how low we need to go in milk price in order to really send those signals in a strong way? Gus Jacoby: Certainly, feed prices being lower are gonna be helpful to the farm economic model. This becomes a milk price discussion. If the cheese price continues to have that downward pressure and gets low enough, those feed prices won’t be low enough. It’s always related to their inputs. And certainly, cheap feed helps their cause to extend growth in the milk production model. Ted Jacoby III: Right now, on December 5th, the Class III prices for the first quarter are right around, let’s call it $15.50, but if you use today’s cheese price on the spot market at the CME in today’s whey price, you’re probably looking at something closer to $14, 14 and a quarter. [00:03:00] Is that low enough or do we need to go lower? Gus Jacoby: It’s low enough. But not low to expedite anything. Maybe that takes us into the late summer, and remember, it depends on where we’re talking here in the country. Milk production costs are different depending on where you exist in the country. And also payouts are a lot different in a lot of places, depending on where you exist in the country. So, some regions might struggle sooner than later. Ted Jacoby III: Which regions do you think are gonna struggle first? Gus Jacoby: The West, Pacific Northwest, I think California, areas like Idaho that are strongly cheese based. If you’re paying on a Class III price and it stabilizes, which I don’t anticipate here, then perhaps some of those regions might hold on longer. My guess is predicated on the forecast of Class III going a bit lower. Ted Jacoby III: I guess I’d have to agree with that ’cause I don’t think $14 a hundredweight is enough. Because we’re still in front of Christmas, and I think the market’s probably gonna get worse before it gets better. My hunch is we’re gonna see $13 milk this year. We’re gonna see it in Class IV, and we may be already [00:04:00] seeing it in Class IV as soon as December. I think we’re gonna see a 13 handle in Class III, probably most of the first quarter. Gus Jacoby: If you’ve got a Class III at 13, and Class IV holds as low as it is, which I would expect certainly in the first half of the year, and then you have your standard freight and other deducts in those milk checks, dairymen are now getting to an area that is very adverse. Ted Jacoby III: Even though we’re talking about really low prices, I think there’s a lot of dairy farmers out there that are in a pretty healthy place. Gus Jacoby: I would agree. Ted Jacoby III: They’re healthy in two ways. One, I think that many of them have been able to take the last two years and really pay down their debt. And so, they’re in a really good spot financially, just on the balance sheet alone. But the second thing is those cows, they’re worth twice what they were worth three years ago. And so, not only have they paid down their debt, but if they need to borrow more, they’ve got more collateral to borrow against because those cows are usually the collateral for the banks when the banks lend dairy farmers money. It’s [00:05:00] usually the cows and the land. My hunch is that this may go on longer than we expect because of how healthy dairy farmers are financially today. Not saying they’ll be healthy in four or five months, but they’re healthy today. And because of how much bankers are probably willing to lend them based on those balance sheets. Gus Jacoby: I agree that the balance sheets are strong at the moment, even after a couple tough months. But I would also add, that that can change fairly quickly if the milk price gets low enough. And it’s certainly a ratio of farm economics over a certain period of time and milk price. If it gets low enough and makes those farm economics adverse enough, it can expedite the issue, which is a plausible scenario right now. Ted Jacoby III: Mm-hmm. I would agree with that. I think the hardest thing, especially when you have a falling market like we do right now, is to try and figure out exactly where the bottom is. About a month ago, the bottom was about a $1.40. Well, guess what? Cheese price is already below a $1.40 Now, we’re hearing it’s gonna be [00:06:00] somewhere in the $1.20s. What I’m scared is we’re gonna get to the $1.20s, and somebody’s gonna start talking about maybe we need to go into the teens. I don’t know if we’re gonna go that low, but we’re definitely in that scenario right now, where you have a market that’s falling and nobody has a really good feel for where that bottom is. Gus Jacoby: I agree. Cheese and butter right now, their outlook over the next six to eight months does not look good. Ted Jacoby III: Yeah. You mentioned butter. Joe, I’ll ask you: we’re below a $1.50 in butter. Butter feels like maybe it’s caught a temporary floor. Is this a temporary floor or could we stabilize here for the next six months? Joe Maixner: I think we’ve hit a temporary floor, but I don’t think it’s the lowest we’ll see over the next 90 days. I think that cream seems to be in balance, even after Thanksgiving, and I think it’s kept a nice spot in the market where people are willing to buy, those that hadn’t already put contracts on for next year are seeing the 2026 numbers and they’re looking at that against their budgets and blocking volume up for next year. A [00:07:00] lot of first half volume’s already been booked. We’re just seeing more activity. We’ve hit that level of support. Ted Jacoby III: Joe, you mentioned cream. Gus, I’m gonna go back to you. We had some really ugly cream multiples the first half of last year. Have we increased churn capacity, and do we expect those multiples to be just as bad this year or have we increased churn capacity enough so that maybe they won’t quite get so bad? Gus Jacoby: We have increased churn capacity, certainly. I don’t know if it’s enough. Some dairymen around the country are feeding their rations a bit different and getting a little bit less butterfat out of the milk. I don’t think that’s enough, yet, to make too much change. I will anticipate having some very low multiples through the holidays and the spring flush. Ted Jacoby III: Okay. Diego, I’m gonna switch gears and come to you. We just talked about U.S. milk production. Gus thinks it’ll take about six months to turn. I hate to be really pessimistic, but my gut, and I just can’t shake this gut, is it’s gonna take longer than usual this time around. And we may see it go well past nine months before we see a real turn. [00:08:00] We may see the number get better simply because we’re measuring against strength, but that doesn’t mean we actually see a change in trend. What about Europe and some of the other milking regions in the world, is it gonna take that long us to see some changes in milk production in those regions? Diego Carvallo: If you just go to the fundamentals and you analyze that the European farmer usually has a smaller scale, and that means that their costs tend to be a little bit on the higher end. They do not have access to capital as there is in the U.S. There’s more restrictions when it comes to environmental, and overall I would say they have more headwinds than the U.S. So, if you add to all of those headwinds, the price headwind, the reaction on milk production to lower prices should be faster than in the U.S. The same applies to South America. But we’ve talked a lot about Chinese production, we know that in that country, there are way more things to take into account. Ted Jacoby III: [00:09:00] So, we’ve been talking a lot about the supply side today. We’re just overwhelming supply on the butter side; we’re overwhelming demand to a lesser extent, but still on the cheese side. Josh, protein still tends to be the shining star. But are we getting to a point where we’re starting to get some pushback on protein prices? And is that going to continue to be the lone bull in an overall bearish dairy market, or do we need to be concerned there too? Josh White: I don’t think we’re getting pushback at the prices quite yet. Does that mean I think that these prices are palatable over the long term? I’m unsure. But what we are seeing right now is lack of availability and no quick ability by the European market or the U.S. market to scale production to meet the demand, which means that ultimately, the demand for WPC 80 and WPI and then some of the more value-added proteins, particularly in the whey complex, like the clear WPIs, the acidified products and others, the demand is outpacing our ability to supply it. What that’s [00:10:00] doing is forcing utilization segments or customers that can’t compete in terms of price for that available supply to look to alternatives. We’re starting to see more and more of that. As a commodity trader, we expect that to happen quicker than it does. So, already in early 2025, we were looking towards MPCs, casein-related products and others to pick up some of that demand because they’re much lower value. And I don’t think that the average customer in the market that’s using whey proteins fully recognize the functional differences between whey proteins and milk proteins. And they certainly don’t realize that milk protein concentrate has whey protein in it. Generally speaking, the average consumer doesn’t know the difference in these products. That’s not a fault of theirs. Particularly going into CPG applications and further processing, this is an ingredient. An ingredient that has a lot of label recognition and popularity right now for all the reasons we’ve talked about in prior podcasts: GLP-1 driven demand, [00:11:00] health and wellness movements globally, a lot of other reasons. Is that an early indication that enough time has now passed that the relative value of whey protein above the competing, but still quite valuable proteins in the dairy complex, are gonna result in substitution both substitution within the dairy category to whey protein to milk protein concentrates to micellar casein to WPC 70, also known as WPPC, whey protein phospholipid concentrate (WPPC) ProCream. There’s a lot of different names for these products. That’s likely to happen. But it also, unfortunately, might result in a lot of categories pushing to non-dairy proteins. There’s a lot of information out there, things put on by ADPI and others talking about the protein power of dairy and how digestible it is. How high quality it is for your conversion rate, why it’s such a popular thing. But if you can’t get supply, you’re forced to look to alternatives. And so, we’re starting to see some of that [00:12:00] happen. So, a couple things that I’ve heard anecdotally in the market over the past few weeks in particular, but it’s been happening over the last few months are: get us samples of milk protein concentrate. One of our customers is suspending a certain SKU on the shelf because they can’t get the supply. This price simply won’t work for our application. So, we won’t buy this product at above this price. So, we are triggering some thresholds. And triggering thresholds is gonna have some type of balancing result in the industry. Whether that’s enough to support the milk protein side of the equation, I don’t know. We have a limit to the ability to respond to this demand. You have to order equipment, you have to get the bank lending, you’ve gotta get the design. It takes a long time to increase capacity. That’s all gonna come into play and impact this market and the balance of this market in 2026. Now, if you’re asking me, is my gut that we hold these high prices or even higher prices without some reversal in the price [00:13:00] action for whey proteins in 2026? I’m not ready to say that it’s just here or higher in 26, but is it here or higher in the first quarter? Absolutely. Is it here higher in the second quarter, probably. Is it here or higher after that? I become a little bit skeptical. And to be clear, that’s not because the demand isn’t there right now. The demand feels like it’s there. I just don’t know how the market balances it out without pushing the price just too high in the short term for the market to digest it and pass it through. I also think that when you’re talking about the dairymen and you’re talking about the cheese makers, there is two different classes here. There is the class of those that make whey proteins and the class of those that do not. That has a material impact on profitability throughout the supply chain. Additionally, we’ve got a lot of milk in the U.S. We’ve got a lot of milk in the world right now, and the milk in the Northern hemisphere altogether is only gonna increase from here through the first half of [00:14:00] the year. That milk is gonna need to be processed. The incremental milk production will result in incremental whey protein availability, which means that those whey solids from cheese processors they have to find a market. If you can’t make the valuable product of WPC 80 and WPI, you have to explore the other alternatives, which are simply not experiencing the robust demand of those two categories. Sweet whey powder, whey protein concentrate 34% (WPC 34) and some of these other products, they have a limit to what people are willing to pay. History tells us, at least for sweet whey powder, we’re testing those limits. Ted Jacoby III: For sweet whey powder, we are, the question is, is this happening for whey protein? And that’s a harder one to answer. Josh White: Absolutely. Ted Jacoby III: I did some back of the envelope math. As a country, we produce 8% to 9% more milk in May on a daily basis than we do in November. If half of that milk goes into cheese, we’ll produce 8% more cheese and 8% perhaps more whey protein. The solids change, too. So, maybe it’s not a full [00:15:00] 8%, but is 8% enough to tip the scale on whey protein demand? And I don’t know, given the demand complex for whey, I think for cheese it’s gonna feel very burdensome. I think for butter, it would probably feel pretty burdensome. The butter market we’re kind of used to it because of the way the demand curve looks, but I just don’t know when it comes to whey, if that’s enough to put some pressure on this market and bring those prices down. Josh White: Well, it depends on what you’re talking about because you could argue that the WPC and WPI facilities are bringing in outside whey solids. Mm-hmm. Mm-hmm. As their own milk and their own whey generation increases seasonally, that’s gonna push whey solids back to somebody else. So, all 8% in your hypothesis there, I doubt contributes to an 8% increase in whey protein production. Because the available capacity isn’t there? Josh White: Correct. Now, is there production efficiencies that are still gonna be gained? Are there those out there that are expanding a bit [00:16:00] that we’re unaware of? Are there orders for new equipment in the system that might be closer to realization than we think? All possible. And we can’t ignore Europe. I don’t feel like I can adequately represent what the expansion model looks like in Europe right now for whey proteins. What I can say is that at least for the U.S. and Europe, our internal demand is currently absorbing a greater percentage of our production than ever before, and that’s leaving the rest of the world that was buying product from those two markets, having to search for that protein elsewhere. Ted Jacoby III: Mm-hmm. Josh White: And, this is being a bit over generic, but the rest of the world likely will be more willing to substitute than the U.S. or the European consumer to other products. Ted Jacoby III: I would agree with that. Everybody in our office is just leaning really bearish, just about everybody we talk to seems to be leaning really bearish. Josh White: Outside of Black Swan events: major trade disruptions, major production impacts that we can’t predict. If you’ve [00:17:00] been in the dairy industry long enough, you know to never bet against the dairymen and their ability to make milk. But it’s gotta be on the radar that the competitive dollars for those animals I don’t think has ever been as lucrative as it is right now. And those animals that they’re currently milking are older then typically they want them to be. So, if we shift this cycle quickly enough and violently enough, and that’s price, at what moment do we get surprised at what that residual response is? How many pent up animals find their way to slaughter? How quickly that could happen. And I think generally speaking, most of us would bet that the calf inside the dairy cow right now is worth enough to wait. And so, we’ve gotta get through the first half of the Northern Hemisphere season before we see much of an animal response. Ted Jacoby III: I think that’s a fair comment. Dairy farmers, especially the big financially astute ones, there’s a math equation. It’s like, this is my revenue [00:18:00] from milk. This is my maybe revenue from biofuels or wherever else. They have revenue streams from a cow that’s giving milk every day. This is the cost to maintain that cow. The variable cost feed, for example, being the big one. Well, when you’re getting $20, a hundredweight from your milk versus $13, a hundredweight for your milk. That equation has changed quite a bit, whereas the exit price, what you’re gonna get if you sell the cow hasn’t changed at all, which means your math equation, the exit possibility has definitely gone up. It’s more profitable to sell this cow than it used to be. Josh White: History tells us that the exits of the older dairymen and the smaller dairies doesn’t really change based on economic conditions, it’s relatively stable. Maybe there’s some risk that we have some pent up exits and some risk that it’s never been a better time to retire. Mm-hmm. And you get some smaller dairies that decide to exit. That doesn’t move the needle. Ted Jacoby III: I would suspect. You’re right. We’ll see. Josh White: One [00:19:00] quick remark that’s important is the outlook on demand. It seems like the market is very, very bearish because supply is outpacing demand globally and it’s in every major milk shed. But demand by import regions has been pretty good. Mm-hmm. They’ve been buying year over year, more dairy products. At the same time, I don’t believe there’s any region in the world that’s currently sitting on cumbersome overall dairy stocks, whether that’s from the import regions or the production regions. Everyone seems to be quite aware that you gotta stay in front of this. I don’t know how to interpret that. On one hand, you could say that based on some of the economic outlooks, globally, we shouldn’t be expecting things to get better. We should be expecting them to get at best the same or possibly even worse. On the other side of that equation is import dairy consumption and demand is growing and continues to grow, so it might be a painful period, but the long-term [00:20:00] outlook remains pretty good, and we just overreacted to some of the demand signals that we have. Credit to the dairymen in the world, being able to respond to signals that we needed more fat, not even a year ago. That whey protein demand’s good. I mean, the market has responded, but overall we’re not talking about an oversupply situation because demand’s bad. If you go granularly, like U.S. cheese consumption, doesn’t look real great right now. The outlook for overall economic health, I’m not an expert in that area, but I’m not seeing a lot of people talking about a rosy 12 to 24 months there. So, yeah, I think generally speaking, it’s easy to be bearish, but maybe that’s one thing to pay attention. Ted Jacoby III: You mentioned demand. I happened to be involved in a conversation yesterday with an equities trader and his comment about stock valuations, equities, valuations, which was really a demand comment, was, I’m just waiting to see what Christmas sales do. I think there’s a lot of people out there right now that are trying to get a feel for what’s [00:21:00] the long-term demand or the 2026 demand perspective, and I think a lot of them are gonna judge what it really is based on how this holiday season plays out. All right guys. Hey, thanks for a great conversation. I apologize to all the dairy farmers out there that I couldn’t give you any better news, but hang in there that good news will come eventually. That’s right.

Dusty Slay jokes about milk in his Netflix special, "Wet Heat".

Hey everybody, just popping in to let you know I owe you an episode. We hit a little scheduling conflict this week, and instead of rushing something out, I wanted to give it the time it deserves. Don't worry — you're still getting one guest holiday episode and a proper holiday special before Christmas. Thank you for your patience. For now, let's rewind to last year's holiday special and take a look back at how it all went down.” The holiday season is upon us, and everyone's misbehaving!This week, Trevin kicks things off with a festive TV show recommendation perfect for any Christmas binge, while Amanda shares her struggle after buying an Elf on the Shelf so small it could hide in a snowflake—meet Frost Pips!Before diving into the chaos, the crew exchanges Christmas presents, where Amanda receives a fun surprise, and Trevin delivers a gift so huge it might just steal the show.Next, the crew unwraps a Top 5 Holiday Edition filled with bizarre and petty Christmas facts. Was there a prequel to The Grinch Who Stole Christmas? What's the surprisingly petty history behind Christmas caroling? And did someone really write a Christmas song about... pooping presents?Story Time delivers two shockingly selfish holiday crimes. Amanda tells the tale of Shaina Hudson, a mother of five who woke up to a Grinch-like thief stealing her family's Christmas gifts. Trevin follows up with the story of a mischievous South Carolina kid whose quest for a GameBoy Advance SP takes a hilariously selfish turn. Both stories reveal just how far people will go to steal—from themselves—during the holidays.Don't be a ho ho ho this season! Spike your eggnog, grab your defecating log, and join us for our final petty crime-filled episode of the year.Today's Stories:How the Grinch Stole Shaina's ChristmasA Very Bad Kid Christmas(Discussions Include: Human Vs. Hamster, Sarah Sherman, Elf on a Shelf, Parenting, Mom Problems, Gift giving, Christmas Gifts, Presents, Thefts, Top 5, Santa Clause, Christmas Special, therapy, mental health, Mistletoe, Pardon, Milk and Cookies, Belsnickel, The Nutcracker Ballet, Bidet, Rockerfeller Christmas tree, Harpo Marx, Fox Urine, Evergreen Tree, Tio De Nadal, Gone Girl, LeHigh Acres, Florida, Problem Children, Brats, juvenile)Join our Facebook Group: https://www.facebook.com/groups/livelaughlarcenydoomedcrewFor ad-free episodes and lots of other bonus content, join our Patreon! https://www.patreon.com/LiveLaughLarceny Check out our website: Here Follow us on Instagram: Here Follow us on Facebook: Here Follow us on TikTok: Here Follow us on Twitter: Here  If you have a crime you'd like to hear on our show OR have a personal petty story, email us at livelaughlarceny@gmail.com or send us a DM on any of our socials! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this Weekly Spooky Christmas horror special, we're heading back to Strickfield, Ohio for a night of folklore, family traditions, and a Krampus visit that feels a little too real. When Daisy May Donnerly, Carnelian Mirren, and the ever-hungry Ol' McDonald settle in on Christmas Eve, all they're supposed to do is leave milk and cookies for Santa—because on this farm, that's not just a cute ritual, it's a rule. Break the tradition, and the “bad version” of Santa might just come calling.  This Christmas horror story blends old-world folklore with cozy country charm and truly chilling consequences. As a sudden blizzard slams the farm and a sleigh appears in the sky, the girls realize too late that the reindeer are skeletal, the driver isn't jolly, and they've accidentally invited Krampus into their home. From ripped-off doors to undead reindeer and a bottomless sack for naughty children, this night of holiday terror pushes Daisy and Carnelian to outrun something you can't escape: broken traditions and disbelief. Perfect for listeners who love Christmas horror stories, urban legends come to life, and eerie anthologies that feel like they could be whispered around a fireplace, this episode combines small-town winter atmosphere with mature themes, jump-scare tension, and a creeping sense that the “dream” might not be a dream at all. If Krampus folklore, cozy-but-deadly farmhouses, and spooky stories set on Christmas Eve are your thing, this tale is going to slide down your chimney and refuse to leave.Pull on a sweater, pour some cocoa, and press play for Milk, Cookies, and Krampus, a Christmas Eve horror story that asks a simple question: What if forgetting Santa's snack meant Krampus came instead?Milk, Cookies, and Krampus — by Rob Fields. 

Rob and Mark pour their way back through 2025, from Ireland-only Redbreast and that Seahorse-in-a-perfume-bottle, to minty Dragon's Milk, Fiesta Fest tequilas, Lucky Bastard single malt, and the Jack Daniels Heritage Barrel that vanished in record time. They swap stories about charity raffles stacked with Pappy and Blanton's, South Dakota's own Black Fork Farms, a surprise Scotch awakening with Mortlach and Tomatin, and then drop big news about Mountain West Whiskey Fest moving to the historic Hotel Alex Johnson with a wild Platinum lineup that includes Weller Millennium, Eagle Rare 17 and more. Hosted on Acast. See acast.com/privacy for more information.

Dr. Lock presented a Real Science Lecture Series webinar on June 3, 2025. This episode takes a deep dive into the current science and applications of feeding high-oleic soybeans in dairy diets. You can find the original webinar at balchem.com/realscience. Dr. Lock gives an overview of the evolution of our knowledge of biologically important fatty acids in dairy cows. Much like we think more about amino acids than crude protein these days, we are starting to think about fatty acids rather than crude fat. There are 5 main fatty acids in dairy cow diets: palmitic, stearic, oleic, linoleic, and linolenic. Dr. Lock talks about the importance and role of each, especially that of oleic acid. (6:26)  Dr. Bales shares some of the research she conducted in Dr. Lock's lab during her MS and PhD, including a dose response study, raw versus roasted beans, and roasted beans plus supplemental palmitic acid. All studies have resulted in increased milk fat and milk yield, better feed efficiency, and usually a bump in milk protein. She also notes there is a nice synergistic relationship between the fat and degradable protein in the roasted high-oleic beans, which are high in lysine. (13:59)Nate talks a bit about how the elevator positions high-oleic soybeans to the dairy producers in the area and how different farms have implemented feeding the beans, depending on size, infrastructure, and location. Dr. Bales chimes in with some additional examples. (21:02)The panelists agree that quality control to ensure consistent sources going out into the field is the next big hurdle. Finding the optimal particle size for diets is also needed, as there is a wide variation currently, which may impact cow performance. (31:56)Nate predicts no slowing down in the adoption of this technology in his area in the next few years. Dr. Lock notes there may be some potential for feeding high-oleic oil in areas not suited for growing the beans themselves. The panelists agree that the target groups who should receive high-oleic beans in their rations are fresh cows and high cows. Nate emphasizes the importance of having adequate digestible NDF and a healthy rumen to see optimal results. (37:10)Dr. Lock talks about future research plans into high-oleic soybeans and other fatty acids. The panel comments on the yield of high-oleic soybeans and the availability of seed, both conventional and GMO. (48:48)Panelists share their take-home thoughts. (59:15)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

We managed to pack a lot of fun things into our last two weeks! We had Thanksgiving, a winter market, and we went to see the Newport mansions! Hosted on Acast. See acast.com/privacy for more information.

Waiting Between Meat & Milk - Children by Rabbi Avi Harari

You're doing everything right—showing up, achieving, caring for everyone—but somehow it still doesn't feel like enough. In this episode, we explore the hedonic treadmill and why high-achieving women often feel depleted even when life looks successful from the outside.We unpack the belief systems driving overgiving, the nervous system patterns behind chronic pressure, and how to shift from constant striving into aligned, heart-led living. You'll walk away understanding why you feel this way—and how to finally reclaim joy, purpose, and peace within your body.Includes a guided “truth vs. expectation” check-in to help you reconnect with your authentic needs.✨ Sacred Boundaries: Scripts for Saying No with Love ✨If you've ever felt the pressure to say “yes” when your whole body was begging you to say “no,” you're not alone. So many high-achieving, heart-centered women struggle with guilt, fear of disappointing others, or worry that boundaries will push people away.But the truth is: boundaries don't break relationships—they strengthen them.

Send us a textThis week is for the bucks!  What value do we hold them at?  Does it change for individula breeds?  Find out this week as we get the Oberhasli, Nubian, Saanen and Nigerian Dwarf perspective as Jon and Danielle are joined by Emily DiMichele of Drewem Nigerian Dwarf Dairy Goats Dairy Goat Game Day T shirt CollectionRingside Chore Hoodie

New research says elder millennials could be about to fall off an ageing cliff, with data suggesting age 44 marks a significant health decline for many. So, what can we do about it? Helen asks Dr Nas of DNA Health. Meanwhile, as we broadcast live from Abu Dhabi’s Bridge Summit, we talk tech, media, phones for kids and more - and meet YouTuber Crazy XYZ to ask what it’s like to have your every move followed by more than 35 million people.See omnystudio.com/listener for privacy information.

FEVERBALL 312 by Ladies On Mars + Special Guest: Andrey Brandao FIRST HOUR: FEVERBALL MIX LADIES ON MARS 01. Ladies On Mars - Midnight Operator (Extended Mix) [Feverball] 02. Nadyne Rush - Sad Lady (Ladies On Mars Extended Remix) [FullTime Production] 03. Claborg, FabioEsse, Miss Kelli - Get Up (Ladies On Mars Remix) [SPA Club] 04. Ladies On Mars - Heart (Extended Mix) [Feverball] 05. Ladies On Mars, Sabrina - My Chico (Ladies On Mars Rework) 06. DAN:ROS - We Don't Stop 07. Ladies On Mars, Dead Or Alive - You Spin Me (Club Mix) 08. Ezechiel - Don't Go (Purple Mix) 09. Dennis Jones - Dolce Vita (Ladies On Mars Disco Remix) 10. The Remix Project - Fascinated (Extended Mix) 11. French Affair - Sexy (Pilo Remix) 12. Dubdogz, JØRD - Everybody Wants to Party 13. Ladies On Mars, Whitney Houston - Emotional (Club Mix) 14. Purple Disco Machine, Jake Shears - Fire + Ice (Extended Mix) 15. Inner Life - I Like It Like That (The Reflex Revision) SECOND HOUR: GUEST MIX ANDREY BRANDAO 01. Chas Jankel - Ai No Corrida (Buzz Compass Edit) 02. HP Vince, Dave Leatherman - Everybody Get Up [Tropical Disco Records] 03. Pedro Duarte feat. Bruno Soares Sax - Make It Hot (Andrey Brandão & Gil Costa Sunspirit Reconstruction) [Soulful Evolution] 04. Neapolitan Soul - Everybody (Bell Mesk Mix) [Neapolitan Soul Records] 05. Fish Go Deep vs Pad Beryll - The Cure & The Cause (Deep2tronik Bootleg) 06. Ultra Nate - Free (Shane D Remix) 07. Cool Daddy - Like That (Seb Skalski 2025 Mix) [Spekulla Records] 08. Franky Boissy feat. Akram Sedkaoui - Mama Used to Say (Franky Boissy Main Mix) 09. Room 5 - Make Luv 2005 (Milk & Sugar Club Mix) [EMI Music Germany] 10. Madonna - Borderline (Eddie Valdez Mix) 11. Inaya Day, Peter Gelderblom, Richard Grey - Welcome Back (Richard Grey Vocal Mix) [Lollywood Records] FOLLOW TO FEVERBALL HERE: Facebook: https://www.facebook.com/feverball Instagram: https://www.instagram.com/feverball Soundcloud: https://www.soundcloud.com/feverball Mixcloud: https://www.mixcloud.com/feverball Website: https://www.ladiesonmars.com/feverball FOLLOW TO LADIES ON MARS HERE: Website: https://www.ladiesonmars.com Official Music Store: https://www.ladiesonmars.com/musicstore/ Bandcamp: https://ladiesonmars.bandcamp.com Instagram: https://www.instagram.com/ladiesonmars Facebook: https://www.facebook.com/ladiesonmars Twitter: https://www.twitter.com/ladiesonmars Soundcloud: https://www.soundcloud.com/ladiesonmars YouTube: https://www.youtube.com/ladiesonmars FOLLOW TO ANDREY BRANDAO HERE: Facebook: https://www.facebook.com/DjAndreyBrandao Instagram: https://www.instagram.com/djandreybrandao Soundcloud: https://www.soundcloud.com/djandreybrandao

Hosts: TJ, Brett, & Krissy This week on the show: Segment One (0:00:00): (0:05:31): Brett enjoys Turkey Day before getting some quality kills when out hunting with his son. Plus, there's some confusion on the number of turkeys cooked at the Casa Del Carlson. (0:13:04): While Krissy doesn't get Christmas decor up in a timely fashion, she is looking into permanent lighting to cover all seasons. (0:22:41): TJ gets some more Joes added to the vintage collection but may have taken one in the shorts. Turkey Day shenanigans. Plus, bowling mishaps. Segment Two: (0:47:39): (0:50:26): FGS catches up on a previous winner: “Kinki Kelli” gets sentenced! (1:01:14): HOT TAKES kicks off with some passing celebs in the GRIM REAPER ROUND UP. (1:04:49): TJ reviews Sisu: Road To Vengeance. (1:27:04): In response to Variety getting it wrong, the Quad M gang whips up THE QUAD M TOP 5 of the greatest comedies of all time. Segment Three (2:10:55): (2:13:03): KRISSY'S KRAZY KORNER has Krissy quiz the boys on toys and their years of popularity. (2:43:25): PICKS O' THE WEEK It's THE QUAD M SHOW!

Finally reunited after No Niki November, the gang wastes no time dissecting a new docket of topical issues facing today's youth, including Frank Sinatra, The Meat Zone, Michael's Milk, doorbells, crimeable acts, earbuds, blood vessels, battery-powered trash cans, and with the power of 1,000 suns, somehow even more.Welcome to If You're Driving, Close Your Eyes, a listener-supported comedy podcast where three noble explorers chip away at the crumbling foundations of reality, five or six simultaneous topics at a time. Hosted by Niki Grayson, merritt k and John Warren, and produced by Jordan Mallory, with music by Jordan and art by Max Schwartz.Follow us on Bluesky: https://bsky.app/profile/ifyouredriving.bsky.socialSupport us on Patreon: https://www.patreon.com/ifyouredriving Hosted on Acast. See acast.com/privacy for more information.

Drago is joined by Sam Evans and Anthony Devito. Two truly unbelievable comics with specials dropping soon (Anthony's just came out). In one of the funniest eps to date- the boys talk birthdays, advice on going from 33 to 38, how to pee properly, pranks as kids, bullying, and when to have kids. JOIN THE PATREON FOR A WEEKLY BONUS EPISODE AND EARLY ACCESS TO REGULAR EPISODES:   https://www.patreon.com/c/youreanidiot Buy tickets to Alex's upcoming shows here: https://linktr.ee/alexdrag

The 2026 is Jan. 14-15 in Green Bay, Wisconsin, we hope you can join us - learn more at dairystrong.org. We are showcasing past Dairy Strong conference speakers and some of the key highlights. At the 2024 Dairy Strong conference, Dr. Thomas P.M. Barnett, a strategist and bestselling author, was the keynote speaker. He shared the latest on the demographic studies and what steps the United States could take to win over the globe's growing middle class, which could help U.S. farmers with selling their products abroad. In 2024, he shared how the world is going through three major transitions — climate change, demographic transition and a growing global middle class.   Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org. Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

Meat & Milk - Pet Foods by Rabbi Avi Harari

Shiur given by Rabbi Yisroel Gottlieb on Halacha Basar BiChalav and Taaruvos. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

Send us a textIn this episode, Lady Petra and SafferMaster review the movie “Milk” over a couple bottles of Rosé (2019 Barnard Griffin Rose of Sangiovese & 2018 Chateau Ste. Michelle Rose').The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showHard Married: A Guide to Building Lasting Love by Unlocking the Secrets of Deep Intimacy. Get your copy of this new book by Saffer here: https://tinyurl.com/Hard-Married Visit Hardmarried.net Listen on Podurama https://podurama.com

Jody Hojin Kimmel, Sensei - ZCNYC - 12/07/25 - Celebrating Buddha's Enlightenment, enjoy this talk of Hojin Sensei's in looking at Buddha's most important teaching —the story of his own journey to enlightenment. It is worth repeating as an essential guide for our own spiritual journey. In order to do this well we have to learn how to lean in. Rumi writes: You are the source of milk. Don't milk others! We have a channel into the ocean, Beg for that love expansion. Meditate on this” If we are willing, ability is given.

Linktree: ⁠https://linktr.ee/Analytic⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠https://ow.ly/msoH50WCu0K⁠Analytic Dreamz delivers an unfiltered reaction to the explosive teaser trailer for The Boys Season 5, the hyper-violent superhero satire's climactic final chapter dropping April 8, 2026 on Prime Video. Unveiled at CCXP Brazil on Dec 7, 2025, this first look thrusts us into Homelander's dystopian America—a world warped by his erratic, egomaniacal rule, where Supes enforce martial law and The Boys face their darkest hour.Hughie, Mother's Milk, and Frenchie rot in a brutal "Freedom Camp," while Starlight (Annie) rallies a desperate resistance against an unstoppable Supe army. Kimiko vanishes into the chaos, leaving fans on edge. Enter Billy Butcher, resurfacing with a game-changing virus poised to eradicate all Supes, igniting a chain reaction that promises to shatter the world forever. "It's the climax, people. Big stuff's gonna happen," teases the trailer's tagline, amplified by Karl Urban's gravelly narration and Antony Starr's chilling Homelander smirk.The teaser spotlights epic returns: Jensen Ackles' cryogenic Soldier Boy thaws for chaos, joined by Supernatural reunion magic with Jared Padalecki's mysterious new role (hint: shadowy alliance with Homelander) and whispers of Misha Collins. Eric Kripke's panel reveal has sparked frenzy, with the two-episode premiere kicking off weekly drops through the May 20 finale—setting up an all-out bloodbath blending satire, betrayal, and Supe genocide stakes.Analytic Dreamz breaks down the trailer's shocking visuals, plot twists, and why this endgame elevates The Boys beyond Marvel/DC tropes into must-watch TV anarchy. From Homelander's cult empire to Butcher's moral abyss, explore how Season 5 delivers the gore-soaked payoff we've craved. Full reaction segment streaming now on Notorious Mass Effect—subscribe for more Prime Video breakdowns and TV reactions.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsPrivacy & Opt-Out: https://redcircle.com/privacy

01. Mihai Popoviciu - What I Need 02. Eurythmics, Tony Metric - Sweet Dreams 03. Thomas Newson, Guz (Nl) - Get Raw 04. N.W.N., Sebb Junior - Come Again 05. Dj Soulstar - Just Disco 06. Milo Movida, Morelly - Party Time 07. Neviks - Feelings 08. Fabio Tosti, Tnt Inc. - Bring Back Da House 09. Kpd, The Cube Guys - Tuka 10. Paolo Barbato, Astrohertz - Ready 11. Crewcutz - Walk Away 12. Jason Hersco - Everytime 13. Somersault - Pay by Weight 14. San Pacho - Trompeta 15. Dam Swindle - Rhythm baby 16. Mason Flint - Stop Us Dancing 17. The Cube Guys - Closer 18. Prok & Fitch, Katy Alex - L.O.V.E. Love 19. Ghek - Groove Street 20. Inji, By Avedon, Nightfeelings - Big Up 21. Ayybo - Rizz 22. Hp Vince - Down & Dirty 23. Hannah Wants, Audiojack - Luvvin 24. Steve Bug, Huxley - Come On 25. Jihell, Roti - Knock On The Glockenspiel 26. Andrew Mathers - My Eyes 27. Best Friends Club - Any 28. Ny'S Finest, Dolly Rockers - Do You Feel Me 29. Simon Hinter - With U 30. Stogov, Alexey Zhurba - Our Time 31. Dj Fopp, Walterino - Do It 32. Milk & Sugar, Barbara Tucker - My Lovin 33. Aj Christou - EM District 34. Pornbugs, Frink - Keep It Down 35. Essenn - Another Fantasy 36. Alex Preston - By The Hour 37. Chemars - Move Your Body 38. T-Bor - Out Of Touch 39. Coupe Melba, Niels Van Veen - Mi Corazon 40. Djibouti - Space Dance 41. Yonatan Rukhman, Fraustro - Things We Say 42. Easttown - So Fly 43. Sammy Porter - Driving Back 44. Zaark - Ghostbusters 45. Daniel Ward, Mark Lee Howlett - 37 Degrees 46. Arty, Chaney - Sunshine 47. Sebb Junior - Body Language 48. Aberton - Chi-Town 49. Jacob Kaye - Mind Flip 50. Miguel Bastida - Moudness 51. Dolly Rockers - Back Like That 52. Dima Fefilov - Gradusi 53. Sebb Junior - We Got The Feelin' 54. Victor Lundberg - Mary 55. Teed, Anotr - Sound of You 56. Philip George - Freak In Me 57. Melarmony - Knock Me Off My Feet 58. Catz 'N Dogz, Chandler, Brazen Barbie, Ben Miller - Run That Back 59. Scott Diaz - Like Dis 60. Stefano Vennettilli, Enrico Bsj Ferrari - Little Peach 2025 61. Crewcutz, Late Replies - Roomin 62. Michael Phase, Jop Govers - The King 63. Skiiillo, Splitz - Dawning 64. Soul Kandy - Johnny Deep 65. Daniel Meister, Da Fresh - Get Down 66. Neviks - Lost in the Loop 67. The Fog, Wh0 - Been A Long Time 68. Paul Adam Laureen, The Funk - Sing It Back 69. Flex - So Fine 70. Morelly, Milo Movida - Don't Sleep, Repeat 71. Tecadence - Steppin' 72. Tony Romera - Boiling Room 73. Theos, Ruze - Let The Power 74. Xyconstant, Ferdinand Weber - Silverlined 75. Block & Crown - Remember the Good Times 76. Lolo Knows - What's That Feeling

This is the teaser trailer for The Boys Season 5. It's Homelander's world, completely subject to his erratic, egomaniacal whims. Hughie, Mother's Milk, and Frenchie are imprisoned in a “Freedom Camp.” Annie struggles to mount a resistance against the overwhelming Supe force. Kimiko is nowhere to be found. But when Butcher reappears, ready and willing to use a virus that will wipe all Supes off the map, he sets in motion a chain of events that will forever change the world and everyone in it. It's the climax, people. Big stuff's gonna happen April 8 on Prime.Support The Podcast!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creators.spotify.com/pod/show/roose366/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow For More Content &Streams!Science Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/5nFXe9dPeWrMpyObyAlrnF?si=7358d1cf32cb45b7⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube Gaming: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@RooseJp/videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tiktok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@podcastonanime⁠⁠⁠⁠⁠

Welcome back to another episode of Pluribus by Story Archives. Hosts Mario Buso and Zachary Newton dive into episodes five and six, titled 'Got Milk' and 'HDP' (Human Derived Protein). Both hosts share their personal room renovation projects and discuss the latest dramatic developments in Pluribus. Mario highlights his new relaxed podcast set-up and renovations, while Zach recounts his ceiling repainting experience. They review major plot points such as Carol's frightening discoveries, the hive mind's moral complexity, and the mysterious Manus from Paraguay. They also speculate on future storylines, including the potential for an alien invasion and developments in the show's overarching mystery. Additionally, there's a fun comparison to James Bond, exploring potential actors suitable for the role. The episode ends with their picks for favorite scenes, reinforcing their excitement for the next Pluribus episodes.00:00 Welcome and New Beginnings00:16 Home Renovations and Setups03:45 Thanksgiving Recap and TV Shows04:07 Pluribus Episode Discussions05:40 The Hive Mind and Moral Dilemmas07:16 Character Dynamics and Predictions18:01 Alien Theories and Sci-Fi Tropes20:53 Diante's Lifestyle and Future Speculations33:05 Alien Signal and Writer's Room Speculations33:52 Landing the Plane: TV Show Endings35:32 Vince Gilligan's Mastery and Comedic Timing36:32 Hive Mind and Character Dynamics40:26 Comparing Shows and Episode Highlights47:40 James Bond Casting Speculations58:54 Concluding Thoughts and FarewellKeep up with all things Story Archives Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠soapbox.house⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠contact@soapbox.house⁠⁠⁠Support this show: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠PayPal⁠⁠⁠Follow the hosts on Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@mariobusto @zacharyrnewtonMario's Production Company: 1992films.comZachary's Design Company: zacharyrnewton.com

Well we are back from a long break, and we are just catching up

When the writer of Hebrews describes Jesus praying with loud cries and tears, he is revealing the beating heart of our faith. We meet a Savior who fully enters human suffering, stays faithful in agony, and finishes his mission so he can become the source of eternal salvation. That vision reframes our valleys: if Jesus Christ [Messiah] endured, we can endure in His strength.We walk through Hebrews 5 to explore how the Son “learned obedience” and was “made perfect.” Not a correction of flaws, but the completion of His redemptive calling through real pain. We then address the tension many churches feel today: a hunger for comfort without an appetite for depth. The warning is blunt and loving—dull hearing keeps us on spiritual milk, while solid food is doctrine and theology that fortify our discernment. The payoff is practical: robust biblical teaching protects us from deception, anchors us when culture shifts, and trains our senses to distinguish good from evil.Along the way, we ask hard questions about growth, courage, and responsibility. Why do so many believers remain infants when Scripture calls all of us toward maturity? How do everyday Christians become everyday teachers—guiding their family, friends, and small groups with clarity and conviction? We outline simple rhythms for moving from milk to meat: steady Scripture intake, honest prayer, intentional mentoring, and real-world obedience that turns knowledge into wisdom. You'll leave with a clearer view of Jesus' humanity and divinity, a renewed respect for theology's role in daily life, and concrete steps to train discernment in a noisy world.If this challenged or encouraged you, follow the show, share it with a friend who needs solid food, and leave a review to help others find these studies. Your support helps more people learn to reason through the Bible with depth and joy.Support the showThank you for listening!! Please give us a five-star rating to help your podcast provider's algorithm spread RTTB among their listeners. You can find free study and leader resources at the following link - Resource Page - Reasoning Through the Bible Please prayerfully consider supporting RTTB to help us to continue providing content and free resources. You can do that at this link - Support RTTB - Reasoning Through the Bible May God Bless you!! - Glenn and Steve

Whoops! Milk made a mistake and uploaded the wrong file. He will fix it shortly.Special guest Kohav from Final Three Con and Felt Side Up returns to discuss the Summoner with Milk and Emma. Special audio appearances by Milk's dogs!Join our community on Discord! https://discord.gg/grimscenariosCheck out the Grim Scenarios Twitch Channel! https://twitch.tv/grimscenariosCheck out our socials by clicking below! https://linktr.ee/grimscenarios

Cooking Meat & Milk (2) by Rabbi Avi Harari

What happens when you stop abandoning yourself and start listening to the truth your body has been holding onto for years?In this transformative conversation, Dr. Nima Rahmany — expert in shadow work, somatic attachment healing, and nervous system regulation — joins me to explore the roots of our relationship patterns and the path back to emotional freedom.Dr. Nima brings more than 20 years of mind–body healing experience and a powerful personal story of breaking toxic cycles. Together, we dive into:How attachment styles shape your choices, your triggers, and your sense of safetyWhat it really means to become “trigger-proof” (and why it's not about avoiding discomfort)The difference between acknowledging your past and blaming itHow shadow work reveals the patterns you've been unconsciously repeatingWhy high-achievers often fall into self-abandonment — and how to finally interrupt that loopThe somatic path to healing old wounds and building relationships grounded in truth and connectionIf you're craving authenticity, emotional resilience, and relationships that feel aligned rather than draining, this episode will feel like a deep breath you didn't know you needed.Tune in to begin rewriting the generational patterns you inherited and start living from a place of self-trust, clarity, and conscious connection.Connect with Dr. Nima:https://drnima.com/Connect with Kelly:From Self-Neglect to Self-Respect✨ Sacred Boundaries: Scripts for Saying No with Love ✨If you've ever felt the pressure to say “yes” when your whole body was begging you to say “no,” you're not alone. So many high-achieving, heart-centered women struggle with guilt, fear of disappointing others, or worry that boundaries will push people away.But the truth is: boundaries don't break relationships—they strengthen them.

 Alissa Bayer graduated with her MBA from McCombs in 2004 and quickly launched Milk and Honey Spa. After over 20 years in business and 10 locations nationwide, in this episode she reflects back on the lessons she learned at McCombs, what it's been like to navigate changing social norms and how she hopes her business sparks joy in the wider community.

Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastThis week's episode is also brought to you by Nursing Queen; stylish nursing clothes that will make your life easier and that you'll want to wear long after your nursing days are over. Use promo code BADASS for 10% off your purchase at www.nursingqueen.com.We have talked about breastfeeding schedules before, but not about pumpingschedules. When should you pump? For how long? What about returning towork? How does that fit into the pumping routine? These questions and more willbe answered today on the Badass Breastfeeding Podcast!If you are a new listener, we would love to hear from you.  Please consider leavingus a review on iTunes or sending us an email with your suggestions and commentsto badassbreastfeedingpodcast@gmail.com. You can also add your email to ourlist and have episodes sent right to your inbox!Things we talked about:Pacifier question [4:50]The questions around pumping schedules [8:05]Supply and demand system [10:00]Best time to pump [11:44]How long should you pump for? [16:45]Flanges [22:00]Going too long between pumps [23:41]The. Breast is not empty! [25:57]Milk volume when pumping [29:00]The basics to remember [30:50]Hands on pumping [34:06]Links to information we discussed or episodes you should check out!https://badassbreastfeedingpodcast.com/episode/balancing-breastfeeding-and-pumping/https://badassbreastfeedingpodcast.com/episode/pumping-myths/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc, http://www.diannecassidyconsulting.comMusic we use:Music: Levels of Greatness from We Used to Paint Stars in the Sky (2012)courtesy of Scott Holmes at freemusicarchive.org/music/Scott_Holmes

We go into the lore of "The Monkey Butt Files," an old Jason and Alexis bit that a consultant didn't like... We try The Grinch meal, UnReal Milk could be on the way and look at your "ice cream" label. Plus, is Gayle getting replaced on "CBS Mornings?"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cooking Meat & Milk (1) by Rabbi Avi Harari

In this episode, the crew unveils the brand-new P.O. Box and immediately spirals into discussions about the worst possible things listeners could send… and the even worse “prizes” they might receive. From foot-double stories, liquefied chicken smoothies, and Stranger Things spoilers.The address:Heather LynnP.O. Box 257Boerne Tx, 78006SPONSORS:FIRECRACKER FARMMake this holiday taste better with HOT SALT!visit https://firecracker.farm and use code MILK to saveSTOPBOXNot only do you get 10% Off your entire order when you use code PIE at stopboxusa.com/PIE, but they are also giving you Buy One Get One Free for their StopBox Pro. #stopboxpod BRUNT WORKWEAR:Get $10 Off @BRUNT with code PIE at https://www.bruntworkwear.com/PIE #BRUNTpodTURTLE BEACHLevel up your game and get 10% off @TurtleBeach with code PIE at turtlebeach.com/PIE! #turtlebeachpod

In this episode, we showcase student research at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingAbstract 2186: Effects of feeding alternative forage silages on early lactation performance and gas production in multiparous Holstein cows. (00:15)Guests: Barbara Dittrich and Dr. Heather White, University of Wisconsin-MadisonCo-Host: Dr. Clay Zimmerman, BalchemBarbara substituted rye silage, triticale silage, rye-camelina-hairy vetch silage, and triticale-camalina-hairy vetch silage to replace 10% of the alfalfa silage in the control diet for her experimental diets. Dry matter intake and gas production were similar across diets. Average milk yield was higher in the rye mix silage group compared to the triticale mix silage group, but no treatment was different than the control.  Abstract 1602: Optimizing starch concentrations in low-forage diets. (11:22)Guests: Irie Moussiaux and Dr. Kirby Krogstad, Ohio State UniversityCo-host: Dr. Jeff Elliott, BalchemIrie investigated different levels of starch in a low-forage diet (12.5% NDF) by replacing soybean hulls with corn to yield 20%, 25%, or 30% starch. Dry matter intake and milk production were the same for all three starch concentrations; however, the low starch diet had the highest milk fat yield and energy-corrected milk yield. Abstract 2183: Effects of partial replacement of corn and oat silages with extracted stevia plant on production, behavior, and digestibility in dairy cows. (17:05)Guests: Mariana Marino and Dr. Jose Santos, University of FloridaCo-host: Dr. Clay Zimmerman, BalchemMariana fed stevia plant byproduct as a replacement for corn and oat silage in lactating cow diets. All diets had 40% grain and 60% forage. Stevia byproduct was included at 0, 25%, or 40% of diet dry matter. The byproduct is of very fine particle size and is relatively high in lignin. This resulted in higher dry matter intake, but lower milk production for the highest stevia diet. Abstract 2472: Evaluating feed sorting behavior and TMR composition in roughage intake control feeding systems. (26:38)Guests: Sophia Green and Dr. Heather White, University of Wisconsin-MadisonCo-host: Dr. Ryan Pralle, BalchemSophia evaluated feed sorting in a research intake control feeding system (RIC bins). Feed sorting primarily occurred in the last 12 hours of the feed day, and particle size was smaller at the end of the day than earlier. Compared to fresh feed at hour zero, the chemical composition of the diet did not change throughout the feed day. RIC bins did not introduce additional variance in nutrient consumption. Abstract 1603: Assessing an ex vivo assay with gastrointestinal tissue sections to investigate mucosal immune responses in dairy calves. (35:24)Guests: Paiton McDonald and Dr. Barry Bradford, Michigan State UniversityPaiton challenged explants from the ileum and mid-jejunum in the lab with rotavirus or E. coli compared to a control. Pathogen stimulation increased mRNA abundance of TNF and IL6 above control. Ileal sections secreted more cytokines than jejunal sections. Abstract 1466: The short-term effect of increasing doses of palmitic and stearic acid on plasma fatty acid concentration and mammary arteriovenous difference in Holstein cows. (40:17)Guests: Alanna Staffin and Dr. Kevin Harvatine, Penn State UniversityCo-host: Dr. Jeff Elliott, BalchemAlanna fed mid-lactation cows 0, 150, 300, 500, or 750 grams of palmitic acid, stearic acid, or no supplement control. Palmitic acid increased milk fat yield at lower doses compared to stearic acid. Alanna found that the mammary gland increases its arteriovenous (AV) difference and uptake of palmitic acid when higher concentrations are provided, but AV difference and uptake of stearic acid did not change. Abstract 2006: Does hay improve performance in pair-housed dairy calves? (50:00)Guests: Gillian Plaugher and Dr. Melissa Cantor, Penn State UniversityGillian fed pelleted hay to pair-housed dairy calves along with milk replacer and calf starter. Control calves received milk replacer and calf starter only. Hay-fed pairs grew faster than controls after day 21 and were heavier at day 70. Hay feeding did not impact calf starter DMI or feed efficiency. Abstract 1463: Dietary metabolizable protein and palmitic and oleic acids affect milk production in early lactation dairy cows. (1:02:03)Guests: Jair Parales-Giron and Dr. Adam Lock, Michigan State UniversityCo-host: Dr. Clay ZimmermanJair fed two different levels of metabolizable protein and 3 different levels of supplemental fatty acids from 1 to 22 days in milk followed by a common diet to evaluate carryover effects to day 50. Metabolizable protein and fatty acid supplementation had additive effects on milk production. Cows fed the highest dose of both metabolizable protein and fatty acids produced 8.9 kg more energy-corrected milk per day compared to the low metabolizable protein diet without fatty acid supplementation.

Send us a text Stop Starving Postpartum Mothers: The Dangerous Lie of the 300-500 Calorie Postpartum Diet RecommendationThe 300-500 calorie recommendation for breastfeeding?  It's fundamentally flawed, based on decades-old data scaled down from men, and is actively keeping postpartum mothers nutritionally depleted. Maranda is exposing this colossal gap in maternal health. Learn the real metabolic demands of healing, the truth about nutrient depletion, and the 1100–1600 extra calories needed for holistic recovery. This is the key to unlocking lasting solutions for your clients struggling with exhaustion and mood disorders.Check out this episode on the blog HERE: https://postpartumu.com/podcast/the-300-500-calorie-myth-why-standard-postpartum-nutrition-advice-is-starving-mothers-ep-244/Key time stamps: 02:12: Defining the 300-500 calorie myth and its inadequate nature.03:45: The shocking history: RDAs based on male bodies, not women.06:40: The massive nutrient depletion caused by pregnancy and birth.08:15: Milk production costs 500-700 calories—consuming the entire recommendation.09:30: Energetic demands: Tissue healing, blood rebuilding, hormone recalibration.10:18: The shocking truth: Moms need 1100–1600 extra calories a day.11:55: The focus of current science is accommodating weight loss, not healing.13:00: 80% of postpartum women are depleted in key nutrients.14:50: Why the body literally cannibalizes bones and teeth for milk.16:30: The solution: Focusing on nutrients, not just calories.17:00: Protein needed: 80 to 120 grams per day for tissue repair.17:55: Importance of therapeutic micronutrients (beyond RDA levels).18:40: The damaging effect of calorie restriction on postpartum hunger signals.19:50: Restricting calories triggers a stress response and leads to weight retention.20:45: The myth that breastfeeding guarantees automatic weight loss.21:40: Prolactin, the lactation hormone, triggers fat storage—it's protective.22:30: The 300-500 calorie recommendation needs to die.NEXT STEPS:

The Gap stock surged 8% thanks to the Katseye music video… Gap is now a record label.The NFL can finally add 2 teams in Europe… thanks to Boom Supersonic jets.Too Good To Go sells grocery bags of nearly-spoiled food… It's the Labubu of Leftovers.Plus, we just dropped our wildest merch yet: A Yeti doll (it's an economic support animal)... snag yours here for a holiday gift: https://tboypod.com/shopBuy your TBOY Yeti Doll here: https://tboypod.com/shop$GAP $AEO $SPYNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.