Podcasts about Milk

Papa Meat joins the show for one of the funniest conversations we've had. We dive into his massive Discord Mods production, building movie-quality puppets, running multiple YouTube channels, creepy fan encounters, AI replacing artists, horror movies, heavy metal, traveling, and bizarre internet culture. Hot Salt is so good, it might be the only reason your marriage hasn't fallen apart yet. Visit https://firecracker.farm and use the code MILK to keep your food tasting amazing and some money in your pocket Ultra is the ultimate guilt-free pouch — delivering instant focus and mental clarity, without nicotine or caffeine. New customers can use code PIE to get 15% off at Take Ultra dot com. That's https://TakeUltra.com for 15% off with code PIE. After you purchase, they will ask you where you heard about them. PLEASE support our show and tell them our show sent you. Learn more about your ad choices. Visit megaphone.fm/adchoices

Love to be… Radio Episode 306 Trimtone are in the studio with Milk & Sugar for 2 hours of the very best house music from around the globe. Each episode features a curated journey through upfront house, timeless classics, exclusive promos, and guest mixes from some of the biggest names in the scene, alongside rising talent from across the globe. Part 1 – Trimtone Discosteps - Make You Move [Cabriolet Recordings] Garruto - Much Deeper [House Heads] Riva Starr, Prunk, Danny Losito - I Want Your Love [Piv] Dj Rain - The Weapon (Jazzmik's 813 Edit) [Groovphoria Records] Re-Tide, Vittoria Hyde - You & Me [Re-Tide Music] A Little Bit Orange - Physical Pleasure [Kookoo After Dark] Trimtone – Heavenly [Demo] Peepin - What Is Groove [Serviced By Get Mad Pr] Danny Tenaglia - Music Is The Answer (Quantized Acapella) - 1a Mattei & Omich, Elisabeth Yorke-Bolognini, Re-Tide - Respect Parts 2&3 – Milk & Sugar Playlist Unavailable Part 4 – Trimtone Massimo Lippoli 'Only The Strong Survive' (The Cube Guys Remix) [Cube] Mo'funk_- F With Me [Peppermint Jam Records] Michelle Weeks, Gas Di Fede - Keep Pushin [Sketch] Discoplex - In The House Music (Extended Mix) [555] Kristine W - Next To You (Dub Mix) [Fly Again Music] Geoffrey C , Dj Spen - Dusty (Geoffrey C & Dj Spen Mix) [Quantize Recordings] Trimtone – Reckless [Demo] Blonde Boys Orphanage - Hot (John Morales Ra Tribute Mix) [Do It Anyway Records] This show is syndicated & distributed exclusively by Syndicast. If you are a radio station interested in airing the show or would like to distribute your podcast / radio show please register here: https://syndicast.co.uk/distribution/registration

Host Michael Azevedo is joined by Nicholas Bruckman the co-director and producer of a fascinating documentary series currently airing on the Documentary+ platform called The Price of Milk, which dives into the untold story behind the '90s "Got Milk" campaign and leads a four-part investigative romp from the dairy farm to the White House, diving into Americans' love/hate relationship with milk and the dairy industry's impact on pop culture. Nicholas, who joined Michael on the podcast last year to talk about his film Minted, is an award-winning director and producer and the founder of People's Television, a creative studio that produces independent films and commercial content for global brands. Making Media Now—which is available on all podcast platforms including YouTube--is sponsored by Filmmakers Collaborative, a non-profit organization dedicated to supporting media makers from across the creative spectrum. From providing fiscal sponsorship to presenting an array of informative and educational programs, Filmmakers Collaborative supports creatives at every step in their journey.   About the host: www.writevoicecreative.com and https://www.linkedin.com/in/michael-azevedo/   Sound Engineer: A.J. Kierstead  

Heatwave conditions are particularly testing for dairy cows, and dairy farmers. Figures from the industry body, the AHDB, showed a 34 million litre reduction in milk arriving at British processors in June this year, compared to the same time last year, with the record temperatures the main cause. The UK is not alone, drops in milk production in Germany and France are bringing one small glimmer of hope. There are signs that the long slump in prices brought about by a global oversupply is starting to reverse.Andy Burnham moves into 10 Downing Street today, as he becomes the UK's 59th Prime Minister, the seventh in ten years. The relationship between Sir Keir Starmer's government and the farming community soured over Inheritance Tax, and England's stop-start sustainable farming incentive. Wildlife and landscape conservation groups were less than enamoured with a shift in emphasis away from protection and towards 'build baby build'. So what's the one thing they want the new Prime Minister to make his priority?The Royal Welsh Show begins today, and all week we're exploring how Welsh farming policy is evolving.Presenter: Charlotte Smith Producer: Sarah Swadling

This week - Smith disappears, his replacement gets lost and McGrath hosts his BIGGEST pub quiz yet!

As you know by now, Andy Burnham has become the UK's 7th Prime Minister in a decade - and he might already be in controversial territory. He makes a cup of tea by putting the tea bag and milk before the water, should this type of behaviour be allowed, no less from a world leader?Joining Seán to discuss is Jenna Logan, Tea Sommelier for Clement & Pekoe in Dublin.

An AI just ran an entire hacking campaign on its own. No human at the keyboard, 17,000 actions in a single weekend, against Hugging Face, the platform nearly every company on earth downloads its AI from. If the tool your business relies on can be attacked by software that never sleeps, the math on cybersecurity just changed for everyone. *The cost of attacking just dropped. The value of defending just went up.* Bryan Hornung, Randy Bryan, and Reginald Andre break down this week's stories for executives, owners, and operators who don't have time to keep up with cyber news but can't afford to be blindsided by it either. First, the one that should make every owner sit up. Hugging Face, the "GitHub of AI," disclosed that an autonomous AI agent broke in through a poisoned dataset, stole credentials, and moved through its systems, logging more than 17,000 actions before it was caught. That is the workload of a full hacking crew, run by software, at a speed no human team can match. Here is the part that should reframe how you think about your own company: for years the limit on an attacker was people, and people cost money and don't scale, but an agent erases that limit. The new economy runs on agents plus employees, and the criminals are already staffing up with agents. Then it gets physical. A ransomware attack hit Coca-Cola's Fairlife, the premium milk brand doing over $3 billion a year, and shut down every one of its U.S. production plants. This wasn't stolen emails, it reached the operational systems that physically make the product, so a breach turned into a full shutdown. Because Coca-Cola is publicly traded, the attack landed in an SEC filing within days, a reminder that a cyberattack is now a material business event you may legally have to report. One detail worth noting: the Canadian plants kept running because they were separated from the U.S. network, which is exactly what good segmentation buys you. Finally, the numbers behind all of it. The new Sophos State of Ransomware 2026 report surveyed 2,158 companies that actually got hit, and the headline flips a common assumption: 79% of attacks now start with a stolen login, not some exotic exploit. Even more sobering, 97% of the victims whose attack began with stolen credentials already had multi-factor authentication turned on, which means regular MFA is being bypassed. The good news you can act on: two-thirds of encrypted victims recovered from backups instead of paying, and while ransom demands fell to around $700,000, the average cleanup still runs $1.7 million, so prevention is almost always the cheaper line item. Three stories, one thread. The cost of launching an attack keeps falling, which makes every dollar you spend defending worth more than it was a year ago. In this episode, we discuss: • How an autonomous AI agent hacked Hugging Face with no human at the keyboard • Why the Coca-Cola Fairlife ransomware attack shut down U.S. milk production • What the Sophos State of Ransomware 2026 report reveals about stolen logins • Why "we have MFA" is no longer enough to stop a ransomware attack • How network segmentation kept Fairlife's Canadian plants running • Why the new economy forces owners to think in agents and headcount • Where business owners should spend their next security dollar Security Squawk is a weekly podcast and live stream for business owners and executives. Support the show: buymeacoffee.com/securitysquawk Subscribe | Like | Share #SecuritySquawk #CyberSecurity #HuggingFace #AI #CocaCola #Fairlife #Ransomware #Sophos #DataBreach #MFA #BusinessRisk #MSP

Paul talks to National Dairy Council Emma Walls on search for Seaní The junior Cork farmer for their ads See also here Hosted on Acast. See acast.com/privacy for more information.

Paul Byrne hears from emergency doctor Jason van der Vele and Cllr Dan Boyle on e-scooter bans, sees a beautiful surprise for a lad who beat cancer, learns how a lucky Cork lad will be the face of Irish milk. And more... Hosted on Acast. See acast.com/privacy for more information.

As you know by now, Andy Burnham has become the UK's 7th Prime Minister in a decade - and he might already be in controversial territory. He makes a cup of tea by putting the tea bag and milk before the water, should this type of behaviour be allowed, no less from a world leader?Joining Seán to discuss is Jenna Logan, Tea Sommelier for Clement & Pekoe in Dublin.

See omnystudio.com/listener for privacy information.

It's possible to know Jesus and still stop growing. In Hebrews 5, we're warned about the danger of spiritual immaturity and challenged to move beyond the basics of faith. God didn't save you just to forgive your past—He saved you to transform your future. Join us as we discover how to break free from spiritual stagnation, grow deeper in God's Word, and become the mature followers of Christ He has called us to be.

Based on Nick Veltri's return appearance on In the Flamingo Lounge with Rockabilly Greg (recorded June 23, 2026 and broadcast July 18, 2026). Nick Veltri: Serving the Song For more than fifty years, bass player Nick Veltri has stood as one of the most respected, disciplined groove-makers in Western New York. Inducted into the Buffalo Music Hall of Fame in 1994, Veltri's reputation isn't built on flash or grandstanding, but on a deep, unshakeable devotion to a single musical truth: the song is king. The Spark of the Groove Nick's obsession with the instrument started early. As a nine-year-old kid walking to sax lessons at Art Kubera's music store, his eyes would lock onto the shiny new Fender basses hanging on the wall. The definitive "aha" moment came at the Erie County Fair when he saw a local group called The El Tempos performing in their sharp red blazers. Hearing the way the bass drove the crowd to dance, Nick knew exactly where his future lay. He never picked up a standard guitar; he was meant to play the bass. While his father bought him an off-brand electric rig around 1963, Nick also pursued formal training on the upright bass under the legendary Ted Mayer of the Buffalo Philharmonic Orchestra. Mayer's strict focus on bowing, precise finger position, and classical discipline laid a flawless technical foundation that Nick carried with him throughout his entire career. The Road, the Legends, and the "P-Bass" Tone Returning home from a military stint in the Marines (1969–1971), Nick jumped headfirst into the fertile Buffalo circuit. By 1973, he joined the nationally touring '50s showband Big Wheelie & the Hubcaps, kicking off an era of recording, traveling, and headlining major hometown venues like the historic Melody Fair. Over the decades, Nick became the go-to session and live player for the region's elite, backing keyboard icon Stan Szelest in Stan & the Ravens, anchoring Billy McEwen & the Soul Invaders, and performing with Barbara St. Clair & the Shadows. "I prefer a precision bass—the split pickup—and heavy-gauge flatwound strings. La Bella flatwounds... to me, that gets the sound that I have in my mind." — Nick Veltri Nick's signature tone relies heavily on a three-bass rotation of reissue Fenders: ·       A '58 Reissue Precision Bass: Beloved for its easy playability and classic, round sound. ·       A '54 Reissue Precision Bass: A primitive, punchy take on the earliest Fender designs. ·       A '62 Reissue Precision Bass: Bringing that classic '60s R&B soul warmth. His approach is strictly fingers—no picks—keeping him firmly locked into the pocket alongside legendary local drummers and horn sections. In the Studio and On Display Nick's musical fingerprint is etched onto nearly 100 recording projects—ranging from regional radio jingles (like "Milk for Health") to albums by Terry Buchwald, Doug Yeomans, Bob Faulk, and Pete Howard, as well as Lance Diamond's beloved Christmas record. He was also famous for a unique, heavily gigged 1959 Fender Precision bass featuring a rosewood fingerboard. Over decades of service, the instrument's failing finish became a canvas, completely covered in signatures of legendary musicians Nick crossed paths with. Featured in 20th Century Guitar magazine in the early 2000s, the historic bass was later displayed at the Buffalo Museum of Science and the Hard Rock Cafe before finding a home with a collector in the Netherlands. Keeping the Heritage Alive Beyond his legendary stage presence, Veltri has dedicated decades of his life to preservation. Following his 1994 Hall of Fame induction, he stepped into leadership roles, serving as the President of the Buffalo Music Hall of Fame starting in 2000, and helping organize historical exhibitions to honor the players who built the "Buffalo Sound." Whether he's co-writing tracks like "Put Out the Fire" on the Bandstand label, recording live original projects with writers like John Regis, or steering the rhythm section for his beloved bi-annual R&B Soul Revue alongside Sam Guarino, Nick Veltri remains the ultimate professional. To Nick, playing the bass has never been about self-promotion—it's about locking down the pocket and serving the music.  

In 1980s South Africa, a well-known resident of a small Northern Cape town, launched a scheme many believed would be their ticket to the soft life. But it wouldn't be long before people outside of the scheme started to ask questions. When they did, they were shut down, even threatened by those within the scheme's quarters. Soon though, the sheer scale of the fraud was laid bare, and it wasn't just contained to South Africa. The scheme became the biggest postal fraud case in United States history at the time, and for the man at the helm, in many ways, it was just the beginning. - 24-hr trauma helpline 082-821-3447 - Support the show on Patreon https://www.patreon.com/truecrimesa - Support the show on PayPal https://www.paypal.me/truecrimesa - Get TCSA and General True Crime Merch on https://sacriminologist.co.za/shop/ 10% off with code TCSA sitewide - The disclaimer voiceover was done by Karabo Peter at the VOW 88.1 studios Instagram · Pinterest · Facebook · YouTube · Twitter · LinkedIn

by Elder Heath Williams (preached on May 3, 2015) Over the past few months, we have gone back through our sermon archives from time to time and shared some sermons preached by visiting preachers through the years here at Zion Primitive Baptist Church. Today we are sharing a powerful sermon by Elder Heath Williams from...

Sounds Better With Music is a house music podcast. Please give this a listen and enjoy. Artist names and song titles are in the order they were played... CASTION-GO BACK RIGHT NOW, NOIZE-ACID RAIN, MILK & SUGAR & JAMES HURR-I LOVE MUSIC, REBOOT-ENJOY MUSIC, NIKO THE KID-FORTUNE TELLER, CASSIMM & MAHALIA FONTAINE-HEAR ME OUT, MORENO PEZZOLATO-SAY YES, DARIUS SYROSSIAN & OLIVE F-CEREAL GROOVER, MOUSSE T-HORNY, GREEN VELVET & MARCO LYS-KISS FROM A ROSE, NIC FANCIULLI & ROB COURTOIS-SET ME FREE, HARDSOUL-DEEP INSIDE, RADIO SLAVE & AUDION-MOUTH TO MOUTH, STARDUST-MUSIC SOUNDS BETTER WITH YOU, GEORGE KRANZ-DIN DAA DAA. End. Thanks for listening to Ken Steele Music.

THIS IS A PREVIEW PODCAST. NOT THE FULL REVIEW. Please check out the full podcast review on our Patreon Page by subscribing over at - https://www.patreon.com/NextBestPicture With the release of Christopher Nolan's "The Odyssey" arriving in theaters, our 2008 retrospective revisits his comic book action film that not only re-defined the genre, but changed the whole industry up until the Oscar nominations where it forced the Academy to expand the Best Picture lineup for the first time in decades, "The Dark Knight," starring Christian Bale, Michael Caine, Heath Ledger, Gary Oldman, Aaron Eckhart, Maggie Gyllenhaal, and Morgan Freeman. Co-written with his brother Jonathan Nolan, the world had never seen a comic book film quite like Christopher Nolan's crime epic. Marked by the untimely passing of Heath Ledger before its release, the film had a tremendous amount of hype surrounding it during the summer of 2008 and continues to be talked about till this day for Ledger's iconic, Academy Award-winning performance, Nolan's grounded realism borrowing from other crime classics such as "Heat," the film's politics and how it directly commented on the Patriot Act, its themes of escalation, chaos, vigilantism and more! How does it hold up nearly 20 years later? Please tune in as Alyssa Christian, Josh Parham, Amy Kim, Brendan Hodges, and I talk about the film's screenplay, Nolan's direction, the performances, the action sequences, the film's historic awards season run, and more in our SPOILER-FILLED review. Please check out our past reviews for "Frost/Nixon," "Doubt," "Changeling," "Revolutionary Road," "WALL-E, and "Milk." We appreciate your support and hope you enjoy our review! Check out more on NextBestPicture.com Please subscribe on... Apple Podcasts - https://itunes.apple.com/us/podcast/negs-best-film-podcast/id1087678387?mt=2 Spotify - https://open.spotify.com/show/7IMIzpYehTqeUa1d9EC4jT YouTube - https://www.youtube.com/channel/UCWA7KiotcWmHiYYy6wJqwOw And be sure to help support us on Patreon for as little as $1 a month at https://www.patreon.com/NextBestPicture and listen to this podcast ad-free Learn more about your ad choices. Visit megaphone.fm/adchoices

Winter wheat harvest has begun around Wisconsin and it looks like the crop's pretty good. That's the quick analysis from Anastasia Kurth, Regional Crops & Soils Educator at UW-Madison Extension. She says Wisconsin corn and soybeans are generally in good-to-excellent condition. Unlike last year, growing degree days are slightly ahead of schedule, allowing crops to benefit well from the current heat and humidity. Farmers have recently applied side-dress nitrogen for a mid-season crop boost. While southern rust has not been reported, growers are urged to scout for tar spot, which has already been confirmed in five neighboring states to the south and west. Soybeans are hitting their five-year average for blooming. Farmers are reminded to closely check herbicide labels, as the flowering (R1) stage dictates whether certain post-emergence herbicides can still be legally applied. This hot weather may not be ideal for people, pets or livestock but it has suppressed the risk of white mold in soybeans (which prefers cool, wet conditions), but farmers should watch for emerging Japanese beetles and monitor Western bean cutworm trap data. Smoke is back in the forecast for all of Wisconsin to varying degrees. Stu Muck explains the drift today. He also sees rain developing as soon as tonight. Wisconsin Farm Technology Days concludes today in Stratford. The show simply could not happen without volunteers. Kiley Allan visits with one of them. Maria Meyer is a volunteer along with her son. It's a tradition that started the last time the show was in the area and her uncle asked her to help. She explains that the volunteers receive compensation that goes directly to their charitable organization. In Maria's case it's the Loyal EMS Dept. Her son is volunteering to benefit his football team. It's not just Wisconsin or the U.S. that's experiencing this heat. Europe is as well. Mike North, principal with EverAg out of Platteville, explains the milk loss we've already seen and how it's impacting the cheese market.See omnystudio.com/listener for privacy information.

Gabby Hentemann is back on Relay after Grandma's Marathon, sharing an honest look at what happened on race day, why she still doesn't regret taking a swing at sub-2:30, and what she's learned heading into her next marathon. The crew dives into the balance between chasing big goals and accepting the unpredictability of racing, while also debating summer training strategies, the placebo effect in endurance sports, and whether broccoli sprouts are actually worth the hype.As always, the conversation quickly goes off the rails with Netflix documentary ideas, pro running sponsorships, the infamous "Big Milk" marathon expo story, beer mile memories, Best Western cheesecake theft, and a spirited debate over whether the martini mile should become a real event. They also celebrate Fast Women returning, congratulate Emma Bates and Sydney McLaughlin on welcoming their babies, and wrap up with plenty of laughs about summer running, raising hungry kids, and surviving the heat.

Components and beef on dairy are the strong themes in this interview. We dive into a farm's true net revenue, historic high beef prices and future items to keep an eye on. Dairy Stream host, Joanna Guza, and guest, Dr. Megan Roberts, discuss the following topics:  Structural shifts occurring now compared to 5-10 years ago Diversification in dairy changing baseline stability Three items to note on your milk check Calculating a farm's ‘true' net revenue Hedging strategies Beef on dairy, herd rebuild Cost of purchasing vs raising a replacement heifer vs crossbred calf Less cull cows, what does the next 12–18-month dairy cycle projection Keeping an eye on in 2026 and into 2027 About the guest Dr. Megan Roberts is a seasoned agricultural economist at Compeer Financial, bringing experience in farm economics, agribusiness education and policy analysis. With deep roots in agriculture, Megan combines academic expertise and hands-on farming experience to provide real-world insights that help farmers navigate economic challenges and opportunities. Before joining Compeer, Megan spent years teaching agricultural economics and business in higher education, including leadership roles in the Minnesota State Colleges and Universities system and as an Extension educator at the University of Minnesota. She holds a doctorate in agricultural education from Texas A&M University, along with a master's and bachelor's degree in agriculture from the University of Minnesota – Twin Cities. Beyond academia, Megan is a farmer herself, living on a farrow-to-finish hog, corn and soybean farm in southern Minnesota with her husband and son. Growing up on a dairy farm and now co-managing her family's operation, she understands the day-to-day realities of farming, giving her a unique perspective that blends economic theory with practical application. Megan is a regular speaker at industry events and published author on farm business strategies and ag policy. Her ability to break down complex economic trends into actionable insights makes her a trusted resource for today's farmers and agribusiness professionals. This is sponsored by Compeer Financial.   Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  *Recorded July 6

What if the milk you are drinking could help fight cancer? In this episode of Tomorrow's Cure, we explore cholangiocarcinoma and a surprising new approach to targeting it using milk‑derived nanoparticles and precision aptamer‑based delivery. Host Lindsey Seavert is joined by surgical oncologist Dr. Rory Smoot and long‑term survivor and advocate Melinda Bachini to unpack why this cancer is so challenging, what symptoms and treatment paths patients typically face, and how emerging gene‑delivery platforms and AI‑driven discovery are opening new possibilities when standard therapies fall short. Through Melinda's 16‑year survivorship story and Dr. Smoot's lab work that literally starts with skim milk from the Mayo Clinic cafeteria, listeners hear how “chemical antibodies” called aptamers can act as molecular keys to deliver therapy directly to cholangiocarcinoma cells, and how computational tools are accelerating the search for new targets. Together, they discuss the emotional and practical realities of living at the edge of what medicine can do today, the expanding landscape of clinical trials, and why innovation in this rare cancer may ripple out to colon, lung and other hard‑to‑treat tumors. How to listen and stay connected: Subscribe to Tomorrow's Cure on your favorite podcast app and follow the show so you never miss an episode. Get the latest health information from Mayo Clinic's experts—subscribe to Mayo Clinic's newsletter for free today: https://mayocl.in/3EcNPNc Connect with Mayo Clinic: Like Mayo Clinic on Facebook: https://www.facebook.com/mayoclinic/ Follow Mayo Clinic on Instagram: https://www.instagram.com/mayoclinic/ Follow Mayo Clinic on X (formerly Twitter): https://x.com/MayoClinic Follow Mayo Clinic on Threads: https://www.threads.net/@mayoclinic

What happens when a British actress, singer, circus performer, and professional fire breather moves to Hollywood with no job, no friends, and a dream? Hot Salt is exactly what your food is missing and your tongue is begging for. Give it a try at https://firecracker.farm and use the code MILK to SAVE Live Better Longer with BUBS Naturals. For A limited time get 20% Off your entire order with code PIE at https://Bubsnaturals.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The episode opens with a discussion on the growing importance of milk components in today's dairy economy (00:00 – 03:52). As demand for cheese, yogurt, high-protein dairy products, and dairy nutritional ingredients continues to increase, producers are finding greater value in maximizing milk fat and protein production. Rather than focusing solely on milk volume, they prioritize these components. The panel explains how evolving market dynamics have shifted management priorities. In addition, these changes have created new opportunities for dairies that can consistently deliver higher component yields. The conversation then examines the remarkable evolution of milk component production over the past decade (03:52 – 10:33). The producers reflect on how advances in genetics, breeding strategies, and management practices have transformed herd performance. What was once considered exceptional production has become increasingly achievable. Now, dairy operations combine superior genetics with better management and nutrition programs. The discussion demonstrates how continual improvement has redefined expectations across progressive dairy farms. A significant portion of the conversation focuses on nutrition and rumen function as foundational drivers of component production. The panel discusses the importance of maximizing energy density, balancing amino acids, and maintaining exceptional forage quality to support today's genetically advanced dairy cows. To achieve higher milk component goals, producers focus on nutritional programs that support both peak production and long-term cow health. Next, attention shifts to cow comfort and facility design (12:29 – 22:12), with the panel emphasizing that even the best genetics and nutrition programs can be limited if cows are exposed to environmental stress. The producers discuss the impact of ventilation systems, cooling technologies, airflow management, and barn design on overall herd performance. Modern approaches such as tunnel ventilation and enhanced cooling systems have significantly improved cow comfort. These innovations help minimize heat stress and maintain consistent milk component production throughout the year. The discussion continues with transition cow management and the benefits of reducing culling rates (22:12 – 26:26). The panel explains how improvements in transition management, feeding consistency, and day-to-day operational execution have enabled cows to remain productive in the herd for longer periods. By supporting cows through critical transition periods, producers can improve lifetime productivity. This, in turn, creates greater opportunities to maximize component output. Technology adoption and innovation are also explored, including lessons learned from robotics and automation (26:27 – 29:43). The speakers share real-world experiences, both successes and setbacks, emphasizing that not every technology investment automatically delivers value. The discussion reinforces the importance of carefully evaluating return on investment, labor impacts, operational compatibility, and long-term sustainability before implementing new systems at scale. One of the strongest themes throughout the episode is consistency (29:44 – 37:22). Whether discussing forage quality, feeding accuracy, ration consistency, cow routines, or management practices, the panel repeatedly emphasizes that elite performance is built on stable, repeatable processes. Consistency reduces variability, improves rumen health, and allows cows to express their genetic potential more effectively. According to the producers, exceptional results are rarely achieved through dramatic changes. Instead, they are created through disciplined daily execution over time. Finally, the episode concludes with practical advice for dairy producers aspiring to achieve elite milk component production (37:22 – 41:06). The panel emphasizes the importance of adopting a growth mindset, maintaining attention to detail, building strong systems, and committing to continuous improvement. While there is no single formula for success, the speakers agree that high-performing dairies share a common commitment to excellence. This commitment is present across every aspect of their operation. Join the Real Science Exchange Please subscribe and share with your industry friends. Invite more people to join us at the Real Science Exchange virtual pub table. Please be sure to register for our upcoming Real Science Lecture Series webinars. Finally, if you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription. Then, email a picture to anh.marketing@balchem.com. Include your size and mailing address. As a result, we'll mail you a shirt.

Today we're kicking off Jubilee in July, a special series featuring conversations from our annual Cherry Bombe Jubilee, which was held this past April at The Glass House in New York City. Over the next few weeks, we'll be sharing some of the wisdom, stories, and inspiration from the Jubilee stage. First up is Jenny Nguyen, founder of The Sports Bra in Portland, Oregon—the world's first sports bar dedicated entirely to women's sports. Jenny sits down with Adrianna and Olivia Maher, sisters and co-hosts of the “House of Maher” podcast, to talk about the origin story of The Sports Bra, the power of creating spaces where girls and women feel seen, and why small changes can make a big impact. Then, we'll hear a solo talk from Ifrah Ahmed, chef, writer, founder of the Somali culinary pop-up Milk and Myrrh, and author of the cookbook “Soomaaliya.” Ifrah shares her journey from Mogadishu to Seattle to New York, how her mother's cooking helped preserve her connection to Somali culture, and why documenting recipes and family histories matters now more than ever. Thank you to Airbnb Experiences for supporting our show.  Click here to order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Jenny: Instagram, The Sports Bra, invest in The Sports Bra More on Olivia: Instagram, House of Maher podcast More on Adrianna: Instagram More on Ifrah: Instagram, “Soomaaliya” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Our third annual Trapital Summit is right around the corner, live September 15 at the Sunset Room Hollywood. We're kicking off a new segment called Bold Predictions, where you'll hear from the executives from our sponsors who made this year's summit possible. Today we're joined by Lucas Keller, president and founder of Milk & Honey as he explains why shrinking splits could turn songwriting into a vanity business. We're also joined by Maurice Slade, head of music of SoundCloud, who predicts why AI will mint a new kind of creator the way that sampling once did. CHAPTERS 04:13 Bold Predictions: A New Series 04:58 Lucas Keller: The Future for Songwriters 11:47 Why The AI Threat is Overstated 17:26 Maurice Slade: The Dawn of a New Creator 22:57 When Music Becomes Self Expression Trapital Summit Tickets - Early bird pricing ends July 15 SPONSORS Chartmetric: Listen in for our Stat of the Week TRAPITAL Where technology shapes culture. New episodes and memos every week. Sign up here for free.

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on July 15. Dairy Stream host, Joanna Guza, and guest, Dr. Megan Roberts, agricultural economist at Compeer Financial, discuss the biggest structural shifts occurring now compared to 5-10 years ago, understanding a farm's baseline with multi-commodity businesses, beef herd rebuild and what to keep an eye on in 2026 and into 2027. This is sponsored by Compeer Financial.   Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  *Recorded July 6

In an "unsupervised" episode, Bison and Milk take the keys to the castle to discuss why the World Cup semi-finals lack a true "party crasher." They lament the US team's exit, analyzing the "beating" they took from Belgium and what it says about the state of American soccer. The duo debates the expansion of the tournament and why it's starting to feel more like the early rounds of March Madness. The guys also take a swing at the current state of tennis, noting how the World Cup seemed to "swallow up" Wimbledon this year. They discuss the lack of American men in the later rounds and why the interest in the sport seems to be waning in the States compared to the women's side. Milk and Bison argue that without a consistent American star, the "Breakfast at Wimbledon" tradition is losing its luster. Rounding out the hour, they celebrate the retirement of John Riggins' number 44 and share a few laughs at the expense of Cowboys, Eagles, and Giants fans. Whether it's the "diesel" power of Riggins or the precision of the Open, the guys provide a raw, unfiltered look at the sports landscape that you won't get when the "parents" are home.

Pig farmers in Scotland have welcomed a £2m emergency support package from the Holyrood Government, but say it's not enough to stop them losing money. An outbreak of African Swine Fever in Spain has led to an oversupply of pork across Europe which is significantly driving down wholesale prices. Farmers in Scotland and across the rest of the UK say they're losing thousands of pounds a week. We're visiting some of the UK's biggest agricultural shows throughout the summer, and this week we'll be at the Great Yorkshire Show in Harrogate. We've already been to the Highland Show, the Balmoral Show in Northern Ireland and we're off to the Royal Welsh in a couple of weeks. Agricultural policy is devolved in the UK nations and alongside visiting these shows we're taking a detailed look at policy in each of the nations.To adapt to sweltering temperatures, arable farmers are harvesting in the middle of the night and livestock farmers are busy keeping animals cool and well watered. We hear from a dairy farmer who says the heat is affecting milk yields.Presented by Caz Graham and produced by Beatrice Fenton.

I am joined for another pilot episode by my Mrs, for a show that was her idea. Play along in the comments, did we make the right choices? Support the podcasts here www.patreon.com/worldaroundewe 

Is Owen Benjamin actually King David? Obviously not—at least not literally. But could his life follow the same biblical pattern?In this episode of Nephilim Death Squad, we explore one of the most unusual conversations we've ever had: comparing Owen Benjamin's public story with the life of King David found in 1 Samuel.Using Scripture as the foundation, we examine David's anointing, his relationship with Saul, Jonathan, persecution, fame, exile, and the possibility of biblical archetypes repeating throughout history. We also discuss how Christians should think about typology without forcing prophecy onto modern people.Topics include:Owen Benjamin and King David comparisons1 Samuel Bible studyDavid and SaulDavid and JonathanBiblical typologySpiritual patterns in ScriptureFame, persecution, and leadershipHow to read the Bible responsiblyChristian worldviewNephilim Death Squad discussionWhether you agree or disagree with the premise, this conversation will challenge how you read Scripture and recognize recurring biblical themes.Subscribe for more biblical conversations, theology, conspiracy analysis, and Christian worldview discussions through the biblical lens.Owen BenjaminWebsite: https://owenbenjamin.comX (Twitter): https://x.com/OwenBenjaminUnauthorized.tv: https://unauthorized.tv00:00 Introduction & No-Intro Debate02:00 Setting Up the Discussion18:40 Owen Benjamin Begins Trashing King David29:35 The King David Theory Begins33:50 "Owen Benjamin Is King David?"37:55 David's Anointing (1 Samuel)42:00 David Serves King Saul44:30 David & Goliath Connections47:30 David's Rise to Fame49:00 Jonathan & David's Covenant54:30 Saul Turns Against David58:00 Saul's Jealousy Grows1:01:30 David's Path to the Kingdom1:04:00 Is Owen Benjamin Mocking David?1:09:00 The Story Continues1:17:00 David Flees1:20:30 Typology vs Literal Interpretation1:25:30 Where the Parallel Ends1:30:45 Broader Biblical Discussion1:35:00 Final ThoughtsMatt Hepner – The Standard Coffee:Patreon: https://www.patreon.com/cw/StraightBible Spotify: https://open.spotify.com/show/1rAgp1gB32gBCjFKkJSh7Y YouTube: https://www.youtube.com/@StraightBibleFL Instagram: @straightbibleWebsite: https://www.thestandardclcl.com/   Email: straightbiblefl@gmail.com TopLobsta:X: https://twitter.com/TopLobsta Instagram: https://instagram.com/TopLobsta Merch: https://TopLobsta.comYouTube: https://www.youtube.com/@NephilimDeathSquad X: https://twitter.com/NephilimDSquad Instagram: https://instagram.com/nephilimdeathsquad Facebook:https://www.facebook.com/share/1AscxBNoH4/   Sponsors/Affiliates:Weld Protein Energy Drink: ​​Drink WeldLittle Palm Coconut Water: Little PalmMilk & Honey Coffee co: Milk & HoneyEllas Popcorn: ellaspopcorn.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/nephilim-death-squad--6389018/support.☠️ Nephilim Death Squad — New episodes 5x/week.Join our Patreon for early access, bonus shows & the private Telegram hive.Subscribe on YouTube & Rumble, follow @NephilimDSquad on X/Instagram, grab merch at toplobsta.com. Questions/bookings: chroniclesnds@gmail.com — Stay dangerous.

Toby is a veteran bartender and mixologist, who added high-level mixology to his legendary drinkmaking speed with stints at Milk & Honey (NY), The Violet Hour (Chicago) and Mother's Ruin, before turning his hand to (as well as consulting on bar programs) writing and co-authoring "The Bartender's Manifesto" with Emma, which won a James Beard award, and most recently "The Classic Cocktail Sessions" a prequel to the Manifesto. Emma is an acclaimed Chicago-based spirits, cocktail and bars writer and author, and has won numerous James Beard awards in addition to the one for The Bartender's Manifesto. This was really a chat about both the books they've written together, as well as the industry as a whole - enjoy!Emma on IG: https://www.instagram.com/emmajanzen/?hl=enToby on IG: https://www.instagram.com/tobycocktail/?hl=enBuy the Bartender's Manifesto from an independent bookshop: https://bookshop.org/p/books/the-bartender-s-manifesto-how-to-think-drink-and-create-cocktails-like-a-pro-emma-janzen/46c7cc8bda6b756b?ean=9780593137987 Buy the Classic Cocktail Sessions from an independent bookshop: https://bookshop.org/p/books/the-classic-cocktail-sessions-a-bartender-s-new-fashioned-approach-to-the-world-s-most-beloved-recipes-emma-janzen/583e258db56145d2?ean=9780593798584 (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

Fonterra's lowered this season's forecast milk payout following the recent drop in global dairy prices. The midpoint has dropped from $9.75 to $9.25 – well below the $9.70 payout currently forecast for last season. Prices at Global Dairy Trade auctions have fallen 11% since the opening forecast was announced in May. Fonterra CEO Richard Allen told Mike Hosking demand has been softer than anticipated, while production —globally and in New Zealand— has been very strong. He says overall demand is still there, it's just not quite as strong as they thought it was going to be. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Is the Holy Spirit still actively working today? In this powerful and deeply personal conversation, The Raven sits down with Pastor Rick to discuss the role of the Holy Spirit in the life of believers, miraculous encounters, hearing God's voice, spiritual growth, and the importance of living a Spirit-led life.Pastor Rick, the pastor of both TopLobsta and The Raven, shares his incredible testimony, his journey into ministry, and why dependence on the Holy Spirit is essential for every Christian. The discussion also explores the fascinating biblical symbolism of the Crimson Worm (Tola), spiritual gifts, prayer, church culture, and practical ways believers can cultivate a deeper relationship with God.Topics discussed include:• Is the Holy Spirit still working today?• How can Christians hear God's voice?• The biblical mystery of the Crimson Worm• Spirit-led ministry and church life• Miraculous encounters and testimonies• Pastor Rick's personal testimony• Walking daily with the Holy Spirit• Spiritual gifts and discernment• Prayer, obedience, and faithWhether you're curious about the supernatural, seeking a deeper relationship with Jesus, or wondering how the Holy Spirit operates in the modern church, this episode is for you.Connect with Life Church AG:Website: https://www.lifechurchag.netFacebook: https://www.facebook.com/p/LIFE-Church-Assembly-of-God-100064568204623/YouTube: https://www.youtube.com/@LIFEChurchLiveFruitlandParkFLLIFE Church AG is located at 4001 Picciola Road, Fruitland Park, FL 34731.00:00 - Introduction & Meet Pastor Rick00:33 - Top and Raven introduce their pastor01:18 - The Crimson Worm discussion begins07:00 - Pastor Rick's ministry background and testimony15:45 - Challenges and realities of pastoral ministry26:30 - Why dependence on the Holy Spirit matters31:45 - Inviting the Holy Spirit into everyday life44:20 - Powerful stories of God's presence and guidance53:10 - Is inviting the Holy Spirit biblical?01:01:30 - The Holy Spirit's role inside and outside the church01:09:45 - Can Christians hear God's voice?01:16:30 - Understanding the Trinity and the Holy Spirit01:24:50 - Pastor Rick shares his calling into ministry01:31:45 - Missions, obedience, and following God's leading01:38:00 - Final thoughts on living a Spirit-led lifeMatt Hepner – The Standard Coffee:Patreon: https://www.patreon.com/cw/StraightBible Spotify: https://open.spotify.com/show/1rAgp1gB32gBCjFKkJSh7Y YouTube: https://www.youtube.com/@StraightBibleFL Instagram: @straightbibleWebsite: https://www.thestandardclcl.com/   Email: straightbiblefl@gmail.com TopLobsta:X: https://twitter.com/TopLobsta Instagram: https://instagram.com/TopLobsta Merch: https://TopLobsta.comYouTube: https://www.youtube.com/@NephilimDeathSquad X: https://twitter.com/NephilimDSquad Instagram: https://instagram.com/nephilimdeathsquad Facebook:https://www.facebook.com/share/1AscxBNoH4/   Sponsors/Affiliates:Weld Protein Energy Drink: ​​Drink WeldLittle Palm Coconut Water: Little PalmMilk & Honey Coffee co: Milk & HoneyEllas Popcorn: ellaspopcorn.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/nephilim-death-squad--6389018/support.☠️ Nephilim Death Squad — New episodes 5x/week.Join our Patreon for early access, bonus shows & the private Telegram hive.Subscribe on YouTube & Rumble, follow @NephilimDSquad on X/Instagram, grab merch at toplobsta.com. Questions/bookings: chroniclesnds@gmail.com — Stay dangerous.

Join Father Sam Martin on Connecting the Diocese as he talks with AnneMarie Elwing about growing up on a farm, how rural life shapes family, discipline, and prayer, and what it's really like being a large-animal veterinarian serving farm families. AnneMarie shares how her faith formed her, how Lay Formation Institute helped deepen her Catholic […]

Tech House Unleashed - Vol 21 Show: Tech House Unleashed Artist: Stylex Air Date: 11 July 2026 Genre: House / Tech House **Tech House Unleashed returns with Volume 21, delivering another carefully curated selection of house and tech house built for the dancefloor.** This month's journey blends uplifting vocal house, funky grooves and timeless club influences before shifting into tougher rolling rhythms, deeper basslines and peak-time energy that keeps the momentum building right through to the final track. Featuring music from Milk & Sugar, James Hurr, LouLou Players, Roland Clark, Earth n Days, Kim Fai, Rue Jay, Wh0, Michael Gray, Antoine Clamaran, Sam Frandisco, Luke Alessi and more, Volume 21 brings together fresh releases alongside classic house influences and standout underground cuts. Expect soulful vocals, chunky basslines, driving percussion and infectious grooves that capture everything we love about modern house music while paying respect to its roots. Whether you're warming up for a night out, driving into the weekend, hitting the gym or simply looking for your next house music fix, Volume 21 is packed with records guaranteed to keep you moving. Tune in this **Saturday at 7PM (UK)** on Data Transmission Radio, or catch the replay afterwards on SoundCloud. Turn it up, lock in, and enjoy the ride.

Bartender and author Toby Maloney has made somewhere north of half a million cocktails over thirty-plus years, from Milk & Honey and Pegu Club to the Violet Hour in Chicago and the Elbow Room in Vancouver, Washington. His new book with coauthor and drinks journalist Emma Janzen, The Classic Cocktail Sessions, is a deep-dive master class on 61 classic drinks: not their histories but their inner workings. In this episode, we talk about the daiquiri that changed Toby's life and the difference between mastering a classic and making it yours. Also on the show Matt shares a few final thoughts on the Summer Fancy Food Show including a first look at rugelach from Manischewitz, how Jangin is a new Korean food brand that you should keep your eye on, and a look at Lapos NA aperitivo. Also: Juggad It from Spicewalla and cool things happening at Raazi Tea. Also see: This Is TASTE 801: We Went to the Summer Fancy Food Show. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode Brandon starts by looking into the mystery of government cheese and the "Got Milk?" campaign, then pivots into why we have fluoride in our water.

In order to see what the Future holds for Iran, we have to look at their history first. Going all the way back to Esau and Jacob. Jacob took Esau’s blessing and that has changed to course of History. Today Iran is still “Living by the Sword”. We also take a look at Israel, and how God will bless them in the Last Days. 00:00 Intro 01:11 Background 08:10 Oil Discovered 10:19 Iran in the Future 18:20 Oil in Israel 23:56 Milk and Honey 27:01 Promised Oil

In order to see what the Future holds for Iran, we have to look at their history first. Going all the way back to Esau and Jacob. Jacob took Esau’s blessing and that has changed to course of History. Today Iran is still “Living by the Sword”. We also take a look at Israel, and how God will bless them in the Last Days. 00:00 Intro 01:11 Background 08:10 Oil Discovered 10:19 Iran in the Future 18:20 Oil in Israel 23:56 Milk and Honey 27:01 Promised Oil

From MPR News, Art Hounds are members of the Minnesota arts community who look beyond their own work to highlight what's exciting in local art. Want to be an Art Hound? Submit here.Experience immersive audio story walks on the North ShoreArt enthusiast Erin Walsh of Minneapolis is looking forward to heading to the North Shore this weekend to attend the launch of Diver Van Avery's original immersive story walks. These two new, site-specific audio stories are designed as self-guided experiences for listeners on nature trails near Sugarloaf Cove in Schroeder, Minn. A launch celebration is scheduled for Saturday, July 11, from 1 to 4 p.m. After that, the stories will remain available year-round. You can check out a listening device from the Sugarloaf Cove Nature Center, or you can download the audio any time and listen on your phone. Walsh says: “One of the walks really invites us into the history of that site. Another of the walks just invites us to just sit down and receive the offerings of the place. For myself, I do a lot of efficient listening to things: I walk my dog and I listen to podcasts and I fill my brain with information. I'm really looking forward to the opportunity to put something in my ears that doesn't take me away from my body and away from the landscape around me, but actually invites me towards both of those things.” A bluegrass band with a punk spirit Rachel Felicia Calvert is a fiddle, vocalist, and music educator living in Minneapolis. She recommends that people explore the music of bluegrass band Pert Near Sandstone and their recent album “Side by Side.” They perform Thursday, July 9 at Milk and Honey Ciders in St. Joseph at 7 p.m. and Friday, July 10 in Jackson, Minn. as part of the 20th annual Rhythm of the River Festival. Calvert says: “Sometimes I describe them as if, like, a punk band played bluegrass music. They just bring more of a rocker sensibility to this old folk music that they perform. They are excellent live—just wonderful. They have a really beautiful community of fans as well. They're also really great mentors to up-and-coming bands.” A funny, heartfelt musical about acceptanceTwin Cities vocalist Jennifer Eckes is looking forward to seeing the musical “The Prom” performed at Lyric Arts in Anoka. The musical comedy, which was on Broadway in 2018-2019, is set in a small town in Indiana that chooses to cancel its high school prom rather than allow two girls to attend together. Four Broadway actors grab onto this cause and decide to throw a prom for the school. “Mayhem ensues,” Eckes said. She added that the show has a message of acceptance. The production runs July 10 through Aug. 9. Of Lyric Arts, Eckes says: “It's a lovely little theater, very intimate. There's not a bad seat in the house. This production is bound to be chockfull of great talent, great singing, great music, great dancing," said Eckes. "I have every confidence it's going to be a gangbuster show.”

"His argument against almond milk is that you can't call almond milk milk because you can't physically milk an almond." – Kevin Sherwin Kevin Sherwin is a composer, musician, and filmmaker who decided that the best way to expose Big Dairy's war on the word milk was through a courtroom puppet musical. The film is called How Do You Milk an Almond? It has stick puppets, original songs, a very villainous dairy lawyer and an FDA official who argues on the record that an almond can't lactate. It's absurd and weird and funny, and then it slips in about 90 seconds of real undercover dairy footage, and that's when the whole thing shifts, which is the point. The film has screened at film festivals and law schools across the country, and is now available online, and Kevin has made the live musical version free for anyone who wants to put it on. https://howdoyoumilkanalmond.com/

DeHuff found a glory hole!Breeding ugly cows.Flag in Bern with continue sporting a red rocket on a bear.Smacked in the junk by my son.Noah Kahan had to remind his fans to not poo on the floor.Scientist ate 1,000 sardines in a month and lost a bunch of weight. Good boss or bad boss?Milk is a bad choice - for me.Arizona woman was driving 108mph in a 65 because she wanted to hurry and watch Love Island. RFK Jr cut off a dead raccoon's penis while on a road trip with his family. German man assembled 65,000 Lego bricks into the shape of a bratwurst. He has to be single.Olympic ski jumpers were allegedly cheating by pumping up their junk.Boston Raisin Canes filed lawsuit against landlord who didn't understand fried chicken smells.Bahamas and their sharks are filled with booger-sugar.New Zealand fernery was shutdown due to poopers.Gamestop trade anything deal turns into morbid goose talk.Roided up Olympics. Influencer kicked out of amusement park for chicken nuggets. Dumb influencer cleaned underwear in coffee pot.Canada cheated in curling. Man fell into a toilet vault to get his sunglasses. Old woman caused major bicycle crash with her motorized scooter. Grandpa and his in-home robot. Arby's mgr allegedly gave a customer HERPES.

Step aside, cows. There's a new hooved hero in town. New research published in…

Groceries in Four Instalments: Why Canadians Are Financing Milk and Bread Bruce Winder, Retail Analyst and President of Bruce Winder Retail Learn more about your ad choices. Visit megaphone.fm/adchoices

You've been told your fatigue, brain fog, and aching joints are just getting older. My guest today says that's the wrong answer and he'd know. Dr. Bill Rawls is a fourth-generation physician whose body broke down so badly at 50 he could barely walk across a room, until he found what was actually driving it: stealth microbes hiding dormant inside his cells, invisible on every standard lab.  CLICK HERE TO BECOME GARY'S VIP!: https://bit.ly/4ai0Xwg Get Dr. Bill Rawl's book, “The Cellular Wellness Solution”: https://bit.ly/4gtdt1n  Connect with Dr. Bill Rawls Website: https://bit.ly/4vjjNfA  YouTube: https://bit.ly/4gk5ovP  Instagram: https://bit.ly/4p6hcnx   Facebook: https://bit.ly/4gohBj0   X: https://bit.ly/4eVXPZJ   LinkedIn: https://bit.ly/4pfEEin   Thank you to our partners A-GAME: “ULTIMATE15” FOR 15% OFF: http://bit.ly/4kek1ij  AION: “ULTIMATE10” FOR 10% OFF: https://bit.ly/4h6KHAD  AIRES: "ULTIMATE20 " FOR 20% OFF: https://bit.ly/4a3Duze  BAJA GOLD: "ULTIMATE10" FOR 10% OFF: https://bit.ly/3WSBqUa  BODYHEALTH: “ULTIMATE20” FOR 20% OFF: http://bit.ly/4e5IjsV  COLD LIFE: THE ULTIMATE HUMAN PLUNGE: https://bit.ly/4eULUKp  CYMBIOTIKA: "ULTIMATE10" FOR 10% OFF: https://bit.ly/4tjyluP  GENETIC METHYLATION TEST (UK ONLY): https://bit.ly/48QJJrk  GENETIC TEST (USA ONLY): ⁠https://bit.ly/3Yg1Uk9  GOPUFF: GET YOUR FAVORITE SNACK!: https://bit.ly/4obIFDC  H2TAB: “ULTIMATE10” FOR 10% OFF: https://bit.ly/4hMNdgg  HEALF: 10% OFF YOUR ORDER: https://bit.ly/41HJg6S  PEPTUAL: “TUH10” FOR 10% OFF: https://bit.ly/4mKxgcn  SNOOZE: LET'S GET TO SLEEP!: https://bit.ly/4pt1T6V  WHOOP: JOIN & GET 1 FREE MONTH!: https://bit.ly/3VQ0nzW  Watch  the “Ultimate Human Podcast” every Tuesday & Thursday at 9AM EST: YouTube: https://bit.ly/3RPQYX8 Podcasts: https://bit.ly/3RQftU0 Connect with Gary Brecka Instagram: https://bit.ly/3RPpnFs TikTok: https://bit.ly/4coJ8foX: https://bit.ly/3Opc8tf Facebook: https://bit.ly/464VA1H LinkedIn: https://bit.ly/4hH7Ri2 Website: https://bit.ly/4eLDbdU Merch: https://bit.ly/4aBpOM1 Newsletter: https://bit.ly/47ejrws Ask Gary: https://bit.ly/3PEAJuG Timestamps 00:00 - Intro of Show 02:52 - Fourth-generation doctor, drawn to healthy patients 04:23 - Four hours of sleep and a body breaking down 05:59 - A fibromyalgia diagnosis that didn't fit 06:17 - Lyme, ticks, and a microbe that's everywhere 07:39 - Why antibiotics made it worse 08:53 - Five years to recover heart, joints, and brain 10:03 - The symptoms that never show on labs 11:36 - Why "chronic infection" is the wrong term 11:48 - How stealth microbes persist and hide 15:59 - Dormancy: hiding inside your cells 17:00 - The stress bucket and the boiling point 23:36 - The Restore 180 phased protocol 24:00 - Calming the nervous system first 30:34 - Opening detox pathways at the cellular level 33:16 - The aging liver and fatty liver epidemic 34:57 - Milk thistle and regenerating liver cells 45:53 - Rebuilding the gut and a basic healing diet 49:33 - Fermented foods, slippery elm, and dragon's blood 57:25 - Adaptogenic antimicrobial herbs for life 1:04:05 - The phytochemistry missing from modern food 1:08:09 - What it means to be an Ultimate Human Disclaimer: This podcast is for informational purposes only and does not provide medical advice. It is not intended for diagnosing or treating any health condition. Always consult a licensed healthcare professional before making health or wellness decisions.  Gary Brecka is the owner of Ultimate Human, LLC which operates The Ultimate Human podcast and promotes certain third-party products used by Gary Brecka in his personal health and wellness protocols and daily life and for which Ultimate Human LLC and / or Gary Brecka directly or indirectly holds an economic interest or receives compensation.  Accordingly, statements made by Gary Brecka and others (including on The Ultimate Human podcast) may be considered promotional in nature. Learn more about your ad choices. Visit megaphone.fm/adchoices

What would an SMQB episode be without a tangent into the world of competitive eating and backyard BBQ? The crew reacts to the astronomical calorie counts of the Nathan's Hot Dog Eating Contest, with Milk declaring the entire event his "worst nightmare". The conversation takes a personal turn as Rooster recounts a legendary (and potentially hallucinogenic) oyster-eating experience. To ground things back in reality, Pope shares the secrets to his Fourth of July BBQ success, detailing a sous-vide-to-grill rib technique that will make your mouth water.

Send us Fan MailDanielle and https://www.dairygoatpodcast.com/merchJon are back from Nationals, partially recovered and ready to recap the week!we have merch!

Welcome back to The Bourbon Road, recording live from the Bourbon Road Bar in Simpsonville, Kentucky — better known as Jim's basement. Episode 502 brings another overflowing tasting mat, proof that the samples just keep arriving faster than the boys can pour them. This week the lineup spans the full spectrum, from a brand-new family-founded label making its debut on the show to a beloved Illinois estate distillery, a coveted gift-shop-only release from a Northern Kentucky craft powerhouse, a toasted double oak expression from one of Owensboro's finest, and a bonus pour courtesy of a longtime Roadie friend from Ohio — a beer-world icon that crossed over into whiskey and never looked back. On the Tasting Mat: - Wooler Whiskey Kentucky Straight Bourbon (Batch 054): A four-grain, five-year-old small batch Kentucky straight bourbon bottled at 90 proof for $39.99. The mash bill runs 72% corn, 18% rye, 5% wheat, and 5% malted barley, distilled in Bardstown and finished in a number three char new American oak barrel. The nose opens with a pleasant graininess reminiscent of granola or muesli, accented by honey and the faintest dusting of cinnamon. The palate delivers a sweet, full-mouth experience with caramel, vanilla, and a gentle wheat-driven tingle on the finish. A welcoming, approachable bourbon from a family brand founded by Jason Wooler — built on resilience after a life-changing stroke. *(00:01:58)* - Whiskey Acres 7-Year Bourbon: Estate-distilled in DeKalb, Illinois, this 107-proof small batch blends 12 barrels aged between seven and eight years. The mash bill is 75% yellow dent corn, 15% soft red winter wheat, and 10% malted barley, with an MSRP of $74.99. The nose leads with green apple and caramel, evoking a candy-apple at a county fair. On the palate the soft winter wheat delivers a notably smooth texture, with spice building on the back, a whisper of oak and clove on the finish, and a subtle savory note that sets it apart. Whiskey Acres grows every grain themselves — a true seed-to-spirit operation and the show's 2025 Craft Distillery of the Year. *(00:10:22)* - New Riff Silver Grove Bourbon (2026 Release): The inaugural release under the Silver Grove label, this gift-shop-exclusive expression from New Riff Distilling in Newport, Kentucky is aged a minimum of six years and bottled at 116.4 proof for $59.99. Barrels were specifically selected for flavor profiles not typically found in New Riff's standard four- and six-year releases. The nose bursts with spice cake, bright cherry, and a morning-bun sweetness. The palate delivers a bold, full-mouth impact — honey-caramel richness layered with dark berry, cherry, and a long, warming finish. Available exclusively at the New Riff gift shop or via online order for in-store pickup. *(00:20:41)* - Green River Distillery Select Toasted Double Oak Bourbon: The oldest expression ever released by Green River Distilling Company in Owensboro, Kentucky, this eight-year bourbon is bottled at 115.1 proof in a 375ml format for $49.99 and is available only at the distillery gift shop or the Louisville tasting room. The mash bill is 70% corn, 21% rye, and 9% malted barley, aged in Green River's signature clay tile rick houses before a six-month secondary finish in lightly charred, medium-toast new American oak barrels. The nose delivers toasted marshmallow and a hint of campfire smoke. The palate is noticeably sweet — rich caramel and that same toasted marshmallow character carry through without tipping into char. *(00:27:34)* - New Holland Dragon's Milk Origins Small Batch Bourbon Whiskey (Bonus Pour): A gift from Roadie Mark Radliff and his wife Amy, this 95-proof, five-year-old bourbon from New Holland Brewing Company in Holland, Michigan is distilled on a pot still and finished in barrels previously used to age Dragon's Milk stout. The nose is immediately distinctive — chocolate, ripe peach, and a gummy fruit quality that carries straight through to the palate. The palate layers peach pie, a minty rye backbone, and a gentle sweetness unlike anything else on tonight's mat. A beer-world crossover that demonstrates what stout-barrel finishing can do for a well-made pot-still bourbon. *(00:38:25)* Episode 502 is a showcase of American craft whiskey in all its variety — from a $40 debut bottle to a proof-forward gift-shop gem — and a reminder that some of the most memorable pours come from the most unexpected places. If you haven't yet, head over to TheBourbanRoad.com, create a free Roadie account, and join the conversation in the Roadie Bar. Until next time, we'll see you down the Bourbon Road.

Mackenzie Shirilla was found guilty of murder, felonious assault, and aggravated vehicular homicide after she murdered her former boyfriend Dominic Russo and his roommate at the time, Davion Flanagan. She deliberately ended the young men's lives by driving her car into a brick wall at 100 miles per hour.   Boom.   That's the graphic t-shirt that Mackenzie's father decided to wear for his Netflix documentary debut.   “I'm a buff baby who can dance like a man, I can shake'a my fanny, I can shake'a my can, I'm a tough tootin' baby—“   That's the ringtone to Steve Shirilla's phone that goes off mid-interview.   “This wasn't a volatile relationship. They were never going to break up.”   And that's Steve's line he tells an interviewer when asked about his daughter's relationship with one of the young men she killed.   We personally read tens of thousands of pages of text messages between the two that suggest the complete opposite. This is Mackenzie Shirilla's double homicide case continued.   Davion Flanagan Memorial Scholarship Fund Change the Game for Dom Foundation Petition · "Dom and Davion's Law" - Victims Before Influencers: Modernize Son of Sam Laws - United States · Change.org           Full show notes available at RottenMangoPodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.