Podcasts about restaurants

What if a restaurant wasn't a business—but a way to rebuild a broken city?That's how Robért LeBlanc saw it after Hurricane Katrina. He didn't just open a venue—he created a space to reconnect a fractured community. In this episode, we go deep on how Robért has used hospitality to heal, unite, and inspire. From the ethos behind his post-Katrina nightclub to the values driving his now 350-person company, Robért shares how storytelling, humility, and a culture of ownership have become his ultimate competitive edge. We talk about failure, course correction, and what it really takes to build a team that gives a damn.This isn't just about restaurants. It's about using our work to serve something bigger and why that's never been more urgent.To learn more about his work, visit leblancandsmith.com.____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

WSDOT decided to make light of a series of road closures that are going to be a huge inconvenience for drivers this weekend. A former Seattle resident is suing the city after a traumatic biking accident in 2020. An appeals court upheld a $1 million fine for a Longview restaurant that violated Washington’s indoor dining ban during COVID. // Big Local: Snohomish County is toying with the idea of using drones as first responders. Pierce County’s homeless population has gone up this year. Bonney Lake’s Little League World Series team has been eliminated. // You Pick the Topic: Is it rude to take leftovers home from a restaurant if you’re not the one paying?

Ordering wine and learning how to pair it with meals and summer produce can be intimidating – but it doesn't have to be! We talked to a chef, master sommelier and a food writer to learn how to pair what wine with what food, and how to do it in the least pretentious way possible. Today's panel: Maggie Hennessy, WBEZ contributor and food writer; Paul Virant, owner Gaijin, Vistro Prime and Petite Vie; Martin Beally, master sommelier, director of wine, beverage and ops integration at Cooper's Hawk Winery and Restaurants. For a full archive of Reset interviews, head over to wbez.org/reset.

This week Kelly takes us to 1991 in Austin, Texas to tell the story of the murders of four teenage girls that took place in the local yogurt shop. This is part 1 of a 2 part series.   This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1

La grevé blanche, Restaurant Tregastel, food review, tourist bretagne, France

Chapters 00:31 The Return of King of the Hill 03:10 Hank and Peggy's Adjustment to Life in America 06:33 Bobby's New Life and Continuity Issues 12:08 Bobby's Character Development 14:48 Bill's Wellness Check and Episode Two Overview 19:26 Father-Son Dynamics in Relationships 22:05 Genetics vs. Nurture: The Influence of Parents 24:07 The Role of Competition in Family 26:36 Cultural Appropriation and Identity 29:30 Bobby's Restaurant and Tradition vs. Innovation 33:04 Truth and Reality in Modern Society 36:17 Nostalgia and Character Development

What if you could take the precision of fine dining and scale it to millions of people—without diluting the magic?That's the challenge John Karangis has spent a lifetime solving. From the kitchens of Paris and Gramercy Tavern to leading culinary innovation at Shake Shack, John has mastered the art of translating high-end experience into high-volume impact. In this episode, he reveals the playbook behind Shake Shack's wildly successful LTOs, why most “innovation” fails, and how he balances creativity with consistency in a system built for scale. We also explore the emotional drive behind his work—how fatherhood reshaped his leadership, and why humility may be the sharpest tool in his kitchen.For any operator looking to elevate their food without losing their soul, this one hits deep.To learn more about Shake Shack and their culinary innovation, visit shakeshack.com.____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

McFadden and Friends Band was formed in 2018 and brings together five seasoned musicians with more than 150 years of combined experience. With deep roots in Jazz and Blues, the group calls the Roanoke and New River Valley home and has become a familiar presence in the region's live music scene.Over the years, the band has performed at a variety of popular venues and events, including Fatback Soul Shack, Old Salem Brewery, Parkway Brewery, Big Lick Brewery, Twisted Track Brewpub, Mac and Bob's Restaurant, Joe's Deli, Homeplace Vineyard Music Festival, Brady's Distillery, Eastern Divide Brewery, Jazz in July at Longwood Park, and Radford Coffee Company. They are also regularly invited to play private events, showcasing their versatility and broad appeal.The lineup features Roscoe McFadden on keyboards, vocals, and harmonica; Davel Burch on saxophone; Jimmy Dickason on bass; David Gregory on drums; and Glen Holmes on keyboards.

Groceries in 2025? Whew. Let's just say…it ain't pretty. Prices are still climbing, shrinkflation is in full effect, and Americans are still wasting almost 40% of the food we buy. Add tariffs and supply chain pressures on top, and it feels like we're paying more, getting less, and throwing too much of it away.The good news is you don't have to stay stuck in the cycle. In this episode, we're breaking down 4 real-world strategies to fight back against rising grocery bills without sacrificing flavor or convenience.We'll get into:Why shrinkflation is more than just smaller chip bags, and how bulk shopping gives you the upper handThe underrated art of “eating what you already have” (a.k.a. not letting random leftovers boss you around)When to splurge where it matters and save where it doesn't Restaurant and takeout hacks that let you enjoy the vibe without paying full priceIf food is one of the top three line items blowing up your budget, this episode will help you take back control and maybe even have some fun with it.Links: Listen to Episode 147: Is a Costco membership worth it? (or watch it on YouTube)Watch our mini-doc Taste the Impact | The Money Behind Every Meal How we eat well without going brokeListen to Episode 132: Navigating the Grocery Wars  Connect with Julien and Kiersten on our website, Instagram, Twitter, and YouTube.Join our email list to get updates from us, opportunities for discounts, freebies and a quick rundown on the relevant financial and career news impacting your life. Get our book Cashing Out: Win the Wealth Game by Walking Away, named 2023 best overall book about investing by Business Insider and one of the best personal finance books by ForbesIf you would like to learn more about investing, check out our newest class, Making Money Grow

There's a new building coming to Grand Central in Manhattan. What could it be? The Eleven Madison Park restaurant is thinking of moving away from most vegan products and moving towards a non-vegan style.

There's a new building coming to Grand Central in Manhattan. What could it be? The Eleven Madison Park restaurant is thinking of moving away from most vegan products and moving towards a non-vegan style. See omnystudio.com/listener for privacy information.

"Purse tuna" is a restaurant trend, BOOB TUBE: "Dexter: Resurrection," "Fixed," and "King of the Hill," and new words in the Cambridge Dictionary See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Adam, Joanna, and Zach puzzle over why it's become increasingly difficult to just get a drink at a restaurant bar, whether you're early for your reservation or just hoping to scope out a new place. Does it really pay in the long run for restaurants to be so miserly with bar space? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Two Brewers Yukon Single Malt WhiskyAdam is drinking: Olive Oil Gin Martini at LUCAZach is drinking: Thai Gimlet from Straightaway CocktailsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

 Hey there. I'm Francis Schott.And I'm Mark Pascal. We started the restaurant guys in 2005 on AM radio. Podcasts first appeared on iTunes a couple of months later. The Restaurant Guys podcast was born and it lasted for nine years. We were one of the first restaurant podcasts ever. We had about 600 conversations with the most interesting people in the food world at the time. After a 10 year break, we're back. we post compelling vintage selections from our archives along with brand new conversations with some of the most interesting people in food, wine, and the finer things in life.Enjoy the show. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

what a weird conversation.See omnystudio.com/listener for privacy information.

A restaurant is a precision machine… every part must work in tandem. Imagine a bicycle wheel – if any part of that wheel is out of whack… The ride will not be smooth…

The tricky business of editing a friendship.The rule - for bringing a birthday cake to a restaurant. A new waffle is coming to Waffle House.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso try to dissect 2025's bizarre second quarter and the flashing warning signs that the industry sees in consumer behavior. First up is an analysis of CAVA, which was once a sure-fire success but which experienced a more or less flat quarter, sending its stock price plummeting. Combined with the struggles at Chipotle and Sweetgreen, fast casual is suddenly showing signs of weakness — but why? Sam and Alicia discuss. Next they drill deeper into consumer behavior and the “choppiness” that restaurant executives see in their performance. What exactly do consumers seem to want in their restaurant experiences today? And what other headwinds should operators expect in 2025? Oh and then there's Chili's, the runaway success story of 2025; Sam and Alicia talk about yet another huge quarter at the Brinker brand, which is proving to be a case study in successfully revamping a company's operations and marketing. Finally, tune in to a conversation between senior food and beverage editor Bret Thorn and John Karangis, vice president of culinary at Shake Shack. For more on these stories: CAVA struggles to compete with its beef launch from 2024Restaurant companies sound the alarm on consumer behaviorChili's ends third year of turnaround with 23.7% same-store sales growth in 4Q

Dive into Episode 174 of ‘On the Delo' as David DeLorenzo welcomes Mike Myers—the “Mike Myers of Hospitality”—for a no-holds-barred origin story spanning nightclubs, gyms, and iconic restaurant concepts across Arizona. From sneaking into college bars with a fake ID to launching a beer brand inspired by legendary gold, Mike walks us through every triumph, hard lesson, and late-night hustle, unfiltered.Hear how bootstrapping gyms led to massive exits, what really happened when he inherited a struggling bar, and why building community (and owning the dirt under your restaurant) is the secret sauce to survival. Get the behind-the-scenes tales of Rusty Buckle, Dutchman's Gold Lager, and the brand-new Back Alley Barbecue, powered by a MasterChef winner. If you've ever wondered what it really takes to scale in the hospitality world—or just want to steal a few mindsets from a guy who's failed and risen more than once—this is can't-miss.Chapter Guide (Timestamps):(0:00 - 1:11) Kicking Off #174: Introductions, Age, and the Hospitality “Mike Myers”(1:12 - 4:35) Bay Area Beginnings: Nightclubs, Football, and the Accidental Door Gig(4:36 - 6:47) The Gym Business: Scaling Anytime Fitness and Private Equity Exit(6:48 - 8:20) Arizona Bound: Recession Lessons and the Bar Buyout Adventure(8:21 - 11:37) Sink or Swim: Learning to Run Sports Bars and the Real Lessons of Restaurant Life(11:38 - 14:16) Big Business Moves: Distribution, Margins, and Corporate Life at US Foods & Cisco(14:17 - 17:23) Building Hospitality First: Team, Food, and the Secrets of Scalability(17:24 - 20:03) Reviews & Reality: The Human Side of Running a Restaurant(20:04 - 23:41) Turning Setbacks Into Systems: Surviving Mother's Day Meltdowns and Major Pivots(23:42 - 28:07) The Power of Local: Partnership, Networking, and Community-Driven Growth(28:08 - 33:22) From Tenant to Owner: Jumping into Real Estate Development(33:23 - 43:50) Dutchman's Gold: Brewing Liquid Treasure and Building a Beer Brand from Scratch(43:51 - 46:42) EXCLUSIVE: Launching Back Alley Barbecue with MasterChef's Sean O'Neill(46:43 - 51:47) Rapid Fire: Metallica, Muscle Cars, and Why Mindset Wins Every Day

Bentonville Restaurant Week officially starts on Sunday. We caught up with Visit Bentonville's Natalie Stika to find out more on this bonus edition of the Flavors of Northwest Arkansas. Learn how you can win free gift cards to some of Bentonville's favorite restaurants and we highlight some of the deals that are going on for the week! Natalie's got the deets. Also? John shares his favorite deal, and it's the most GenX thing ever! Be sure to check out VisitBentonville.com to see the latest list of offers and get out and support local! As always, Tip you servers!!!

Investing isn't just about money—it's about prioritizing your people, tools, and time to create a restaurant that thrives long-term. In this episode, we discuss how great restaurant leaders think about investment differently, with a focus on vision, leadership, and long-term growth. In this episode of Restauranttopia, we dive deep into the topic of investment in the restaurant industry—not just financial investment, but also in people, tools, time, and vision. We explore: Why traditional ROI calculations are sometimes short-sighted. The importance of investing in your team's potential. Tools and resources that yield long-term operational efficiency. How time and attention from leadership can unlock team performance. Why viewing investments as ongoing bets on your future—not fixed costs—is the mindset shift your business needs. This episode is a must-listen for restaurant operators who want to go beyond trimming costs and instead build businesses that last. Subscribe for more insights from restaurant industry experts. Want to be a guest or sponsor? Reach out at www.restauranttopia.com @restauranttopia #RestaurantBusiness #RestaurantTips #Leadership #HospitalityIndustry #RestaurantPodcast

"On the Town with Suz and Doug" Review IHOP in Sarasota, Florida. Note: We are not comped for our meals. (dougmilesmedia)

What if the best restaurant marketing isn't digital—it's emotional?Giancarlo Pagani has built some of the most talked-about restaurants in LA, not with ads or gimmicks, but with atmosphere.In this episode, we get into the blueprint behind Mother Wolf's success, why frequency—not first-timers—is the real metric to chase, and how to design concepts where guests don't just eat—they escape.This episode is a wake-up call for every operator chasing virality over loyalty.For more on his projects, visit https://motherwolfla.com.____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

IT'S AUGUST at "4 K's In A Pod" (and everywhere else) so after a month hiatus, WE ARE BACK (warning) and podcasting harder than ever! Pet peeves? Petted! Listener questions? Answered! Topics? Covered!Toilet paper? Bearded!Restaurants? Closing!LISTEN AT YOUR OWN RISK!(--Description generated with ChatGPT--)Send your comments, feedback, and questions to ⁠⁠⁠⁠⁠⁠⁠⁠FourKPod@yahoo.com⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts. We'd love you to leave us a five-star review and share this podcast with your friends.Listen and follow on all platforms: ⁠⁠⁠⁠⁠https://ErwinPodcast.comView upcoming tour dates at ⁠⁠⁠⁠⁠⁠⁠⁠https://ErwinMinistries.com/Tour⁠⁠⁠⁠⁠⁠⁠⁠Hosted by Keith, Kody, Kris, and Katie ErwinProduced by Luke Clayton and ⁠⁠⁠⁠⁠⁠⁠⁠https://MustIncrease.com

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In the 6 AM hour, Larry O’Connor and Patrice Onwuka discussed: ‘F*ck That’: Hunter Biden Says He’s Not Backing Down After Melania Trump’s Lawsuit Threat Zohran Mamdani Gets BOOED Out of a Restaurant in Staten Island Newsom Says California Will Push to Redraw Maps in Riposte to Texas Plan Border Patrol Agents Show Up in Force at Newsom Rally Where to find more about WMAL's morning show: Follow Podcasts on Apple, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Friday, August 15, 2025 / 6 AM HourSee omnystudio.com/listener for privacy information.

Demain N'attend Pas fête ses 100 bougies ! Pas tout à fait ses 100 ans, mais déjà ses 100 épisodes. Toute une jeunesse

This week, we're sharing an episode of a show we think you'll enjoy: “Worth It” from the Minnesota Star Tribune and Lemonada Media.We've got the inside scoop on why the Guthrie's “Cabaret” is getting rave reviews. Also, as “The Great Gatsby” turns 100, why is this novel with Minnesota roots worth another read? Plus, we'll tell you about the Culinary North Stars that are pushing the boundaries of the Twin Cities' dining scene.Read more about the Culinary North Stars, Gatsby's centennial, Gatsby remixes and the Guthrie's production of “Cabaret”.This week our guests are taste editor Nicole Hvidsten, general assignment reporter Zoë Jackson, interim books editor Chris Hewitt, theater critic Rohan Preston and digital food and culture producer Abby Sliva.To support “Worth It” and the important work of the Minnesota Star Tribune, subscribe today by visiting Startribune.com/WorthItToSubscribe.Stay up to date with the Minnesota Star Tribune at @startribune on TikTok, Bluesky, X, Facebook, and Instagram. Lemonada Media is on X, Facebook and Instagram at @LemonadaMedia.

Hector Garcia returns to discuss Intuit Enterprise Suite's summer 2025 release, highlighting the incredible development speed while addressing ongoing pricing transparency issues and migration messaging problems. The discussion covers game-changing features like AI-powered contextual search, automated chart of accounts mapping across entities, dynamic expense allocation based on company performance, and revolutionary intercompany sales transactions that automatically create bills on the receiving end. From multi-entity consolidated reporting challenges to new milestone tracking in projects, this technical deep dive reveals which Enterprise Suite innovations are ready for prime time and which still need work.SponsorsDigits - https://uqb.promo/digits(00:00) - Welcome to The Unofficial QuickBooks Accountants Podcast (01:38) - Hector's Recent Adventures (04:05) - The Evolution of Pricing in Accounting (05:58) - Intuit Enterprise Suite: Compliment Sandwich (07:08) - Feedback on Intuit Enterprise Suite (13:11) - Challenges with QuickBooks Online (19:20) - New Features in Intuit Enterprise Suite (25:29) - Multi-Entity Management in IES (39:22) - Navigating Multi-Entity Chart of Accounts (41:53) - Expense Allocation Enhancements (47:30) - Intercompany Sales and Transactions (56:13) - AI-Powered Cash Flow Forecasting (01:00:22) - A Few More New Features (01:07:27) - Milestones (01:13:30) - Upcoming Training and Events Alicia's upcoming classes featuring the new interface: learn.royalwise.com?affiliate=5393907Kristen Nies Ciraldo's Restaurants (and Bars) in QuickBooks Online: August 19, 9am to 12pm | 3 CPE, intermediate-level class |Register at http://royl.ws/restaurants?affiliate=5393907Hector's App RightTool: https://righttool.app/Hector's Reframe Conference: https://www.reframeaccounting.com/We want to hear from you!Send your questions and comments to us at unofficialquickbookspodcast@gmail.com.Join our LinkedIn community at https://www.linkedin.com/groups/14630719/Visit our YouTube Channel at https://www.youtube.com/@UnofficialQuickBooksPodcast?sub_confirmation=1 Sign up to Earmark to earn free CPE for listening to this podcasthttps://www.earmark.app/onboarding

TGIF! The City Cast Madison team is here to round up the news of the week. Host Bianca Martin, executive producer Hayley Sperling, and newsletter editor Rob Thomas discuss the flooding from last weekend, median rent stats and a major step forward for the Triangle redevelopment, and news in the restaurant scene. Plus, it's Hippie Christmas! Is that a good thing or a bad thing?  Mentioned on the show:Madison Black Restaurant Week Jamboree [Madison Black Chamber of Commerce] Is Hippie Christmas…Bad?! [City Cast Madison] ‼️We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey — it's only 7 minutes long. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card and City Cast Madison swag!

S3 E3  Après All Day | Mountain Mixer In this episode of Après All Day, Bob and Rich head to Park City—at least in spirit—for the inaugural Mountain Mixer cocktail contest. The event brings together the top ten cocktails from a month-long, undercover judging process, culminating in a high-energy showdown at Deer Valley's Silver Lake Lodge on August 21. Bob and Rich welcome Executive Director Ginger Wicks of the Park City Area Restaurant Association, plus, two finalists - Leeham Bridgham from High West Distillery and Megs Miller from The Brass Tag.  Key Topics 1. Transforming a Contest for Transparency After last year's online cocktail contest was compromised by hacking, the Park City Area Restaurant Association reinvented the format. By bringing the Mountain Mixer live, with impartial, high-profile judges and a real-time audience vote, the event now offers credibility, excitement, and a dynamic, in-person experience that supports local bars and restaurants. 2. A Culinary Community that Works Together Ginger Wicks emphasizes Park City's rare spirit of collaboration, where competing restaurants help one another by sharing staffing resources and promoting the collective dining scene. This cooperation strengthens the area's culinary reputation and helps both visitors and locals enjoy a richer variety of experiences year-round. 3. The Artistry and Performance of Mixology In Mountain Mixer, taste is only half the battle—showmanship counts too. From the storytelling behind the drink to stage presence, bartenders must connect with both judges and audience. Finalists like Leeham and Megs illustrate how creativity, seasonal inspiration, and personal flair come together to create memorable cocktails and moments. Episode Index (3:32) Mountain Mixer format: Ten finalists face expert judges and live audience scoring in a performance-driven cocktail showdown. (7:54) Park City's collaborative culinary community: Restaurants work together, even sharing staff to keep the scene strong. (9:16) Live finale details: Music, food, and a stage where mixologists present their cocktails to Michelin-star and James Beard-level judges. (17:52) Seasonal creativity: Competitors tailor cocktails to seasonality, from dark, spirit-forward drinks to light, refreshing sours. (26:10) Personal style: Leeham and Meggs share their post-shift favorites, behind-the-scenes process, and approach to showmanship.  

Best Of 2GG: You Make Better than a Restaurant PART 4 8 15 2025 by Two Girls and a Guy

Best Of 2GG: You Make Better than a Restaurant PART 1 8 15 2025 by Two Girls and a Guy

Best Of 2GG: You Make Better than a Restaurant PART 3 8 15 2025 by Two Girls and a Guy

Best Of 2GG: You Make Better than a Restaurant PART 2 8 15 2025 by Two Girls and a Guy

In 1946, a New Orleans bar owner named Owen Brennan opened Brennan's Vieux Carré on Bourbon Street. Fresh out of high school, his sister Ella became his de facto manager there. Just before Owen's untimely death a few years later, plans were in place to move the restaurant to Royal Street, where the Brennan family dynasty truly began. Today, Brennan's Restaurant on Royal Street is grander than ever – all thanks to the loving care of Owen and Ella's nephew, Ralph Brennan. Named one of the 20 most influential restaurant people in the country by Restaurant Business Magazine, Ralph runs some of the city's finest dining destinations. There's Ralph's on the Park, Red Fish Grill, the Napoleon House and Café NOMA, just to name a few. On this week's show, we sit down with Ralph Brennan himself to discuss his life in food. Then, we speak with Braithe Tidwell, the corporate beverage director for the Ralph Brennan Restaurant Group. Braithe helped the wine program at Brennan's regain its status on the Wine Spectator Grand Award-winning list. Most recently, Braithe collaborated with Piper Heidsieck to create a bespoke Brennan's champagne. Next, we learn about Brennan's annual tradition of hosting the "Slowest Second Line on Earth," complete with ten terrific turtles and a rapping judge. Finally, we step inside Brennan's kitchen for an unforgettable breakfast. For their poached eggs alone, the restaurant goes through over half a million eggs each year. Executive Chef Ryan Hacker shows us how his team perfectly poaches hundreds of eggs at a time to feed crowds of hungry morning diners. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Every girl likes the BONUS at the make-up counter! How about the words “GIFT with purchase”?! Well, THIS episode is a bonus gift and you don't even have to purchase anything!! Recording Artist Hope Darst is incredibly gifted and genuinely kind, expressive, and conversational. At one point, I wasn't sure if she was the guest or the interviewer! You will enjoy every minute of our time with Hope! Be sure to share it with that friend that comes to mind while you're listening! She'll be glad you did!!Direct questions & comments to: podcast@wearethebridge.orgDenise Harper's new book, “Treasured Inside - Devotions With Denise,” is available at Amazon, Apple, Target, and more. For more information, email Denise at: denise@wearethebridge.orgDid you know you can now watch Over the Rims of Mugs?Visit https://www.wearethebridge.org/mugsvideoPlease share Over the Rims of Mugs with a friend if you enjoyed this episode. Over the Rims of Mugs is still growing, and your positive review and 5-star rating would help.The Bridge Podcast Network is made possible by generous support from The Boardwalk Plaza Hotel and Victoria's Restaurant on the boardwalk in Rehoboth Beach, Delaware - Open 7 days a week, year-round - Learn more at https://boardwalkplaza.comFeedback, or Show Ideas? Send an email to podcast@wearethebridge.orgDownload The Bridge Mobile App to get the latest podcast episodes as soon as they are published!

Today's LA Food Podcast is a first — our debut three-part episode. First up, host Luca Servodio breaks down the week's biggest food stories, from Eleven Madison Park's bold new pivot to Bill Addison's glowing RVR review and how Ozempic is reshaping restaurant menus. He also sings the praises of recent meals at Budonoki, Lasita and Teddy's Red Tacos. Then, LA Chef Con founder Brad Metzger joins us to preview the October 6 event at Redbird and Vibiana, bringing together the city's top chefs and industry leaders. Finally, our headliner: Michael Voltaggio, the Top Chef season 6 winner, bad boy of molecular gastronomy, and creative force behind restaurants like ink. and The Bazaar. We revisit his groundbreaking career, unpack how the 2010s put LA fine dining on the global map, and explore why he's still relentlessly pushing culinary boundaries.The LA Food Podcast is powered by Acquired Taste Media. Be sure to check out our sister shows: Taqueando with Bill Esparza and Let It Rip. And don't forget to rate and review!–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Grant Dekernion (@grantdekernion) and Patty Guggenheim (@patriscuit) of Twisted Metal join the 'boys to talk pod drivers, musical instruments, and old video games before a review of Pinkberry.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.latimes.com/archives/la-xpm-2006-aug-04-et-pinkberry-story.htmlhttps://www.tmz.com/2010/01/10/pinkberry-co-founders-marriage-loses-flavor/https://abcnews.go.com/US/pinkberry-founder-accused-beating-homeless-man/story?id=15378930https://www.latimes.com/local/la-me-pinkberry-sentenced-20140315-story.htmlEXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/doughboys Try it risk-free now with a 30-day money-back guarantee!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textDayna makes a pretty big cameo in the Netflix documentary called "Trainwreck: Storm Area 51." She didn't know about it until the trailer came out and had no idea what to expect. We discuss what that morning was like back in 2019. Plus, we chat with celebrity chef and restauranteur Fabio Viviani. He just opened ai Pazzi at the JW Marriott on the west side of Las Vegas. There's also a top Indian restaurant coming soon to Aria. We think this might be a first! If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

(00:00) Zolak & McKone start the third hour reading more This or That recommendations from listeners. (11:00) The guys take more This or That calls and reactions; We debate on whether you should pay with a gift card at restaurants on a date. (23:36) We take more calls on the This or That’s from today (30:45) The guys finish off the hour with a live interview from. Revolution Head Coach Caleb Porter and discuss their recent win over the DC United. This episode of Zolak & Bertrand is brought to you in part by Profluent. https://go.happinessexperiment.com/begin-aff-o1-page2-107890-365938?am_id=podcast2025&utm_source=podcast&utm_medium=podcast&utm_campaign=michael

What happens when a newly married restaurant worker from Peru is told he can't qualify for a traditional home loan? For Andre Martinez, that roadblock sparked a Google search that changed his life. Within days, he discovered Pace Morby's creative financing strategies, joined the SubTo community, and landed his first deal in just two weeks. But Andre's path wasn't easy—nine months without a paycheck, getting fired multiple times, nearly quitting real estate, and surviving a nightmare first renovation where everything that could go wrong… did. Through grit, relentless action, and learning from every setback, Andre built a thriving co-living portfolio that now cashflows thousands each month and freed him from his W-2.

Restaurants are starting to see a drop in traffic and pressure from higher commodity prices and labor costs. So, it's no surprise restaurant stocks are down big this year, but the size of the drop in names like Cava and Chipotle are shocking. Plus, we cover the one restaurant tech stock you need to know. Travis Hoium, Lou Whiteman, and Rachel Warren discuss: - Cava's big earnings drop - Why Chipotle has struggled - Restaurants as an economic warning - 1 restaurant tech stock that's still growing Companies discussed: Cava (CAVA), Chipotle (CMG), Host: Travis Hoium Guests: Lou Whiteman, Rachel Warren Engineer: Dan Boyd Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

Country artists have cafes and restaurants, why don't rappers tho? Sometimes we don't know shit, and we don't wanna look it up, we'll just be dumb forever lol Headlines with whatever the fuck bi sexual tomatoes are

What is the crime?... Flexible employment professionals in China… Ford revamping assembly line… Email: ChewingTheFat@theblaze.com A look at lotto… Paramount and UFC… Netflix and Archwell extend deal… David Justice on Halle Berry… Michael Bay walks from Will Smith Netflix movie… Film brand partnerships… Who Died Today:  Anouska Sites 36 / Janet Nelson Berger 87 / Ava Michal Hudson 27 - Need Help? 988 Suicide & Crisis Lifeline... DC getting cleaned up?... Restaurant analogy from Trump & my grandfather… Rosie says The View will be canceled to appease Trump... Joke of The Day… Blaze TV www.blazetv.com/jeffy Learn more about your ad choices. Visit megaphone.fm/adchoices

The Rich Zeoli Show- Hour 2: 4:00pm- On Monday, President Donald Trump announced a 30-day federal takeover of Washington D.C.'s police department—while simultaneously deploying 800 National Guard troops—to fight violent crime in the nation's capital. In response, Mayor Muriel Bowser has responded by insisting D.C. needs “full statehood.” However, Article I, Section 8, Clause 17 (the “District Clause”) gives Congress exclusive legislative authority over the federal district that serves as the nation's capital. The framers intentionally set it apart from any state to avoid a single state from having undue influence over the federal government. While Congress could grant D.C. certain state-like powers through legislation, turning it into a state outright would remove it from the federal district—something many legal scholars believe can't be done without amending the Constitution's “District Clause.” 4:10pm While speaking with the press on Monday, President Donald Trump previewed his Friday meeting with Russian President Vladimir Putin—noting that he will insist “you've got to end this war.” 4:30pm- Restaurants are shrinking portion sizes in reaction to Ozempic user preferences, Rosie O'Donnell releases a cryptic video to social media, and Robert F. Kennedy Jr. is 71—and ripped! Plus, never eat a potato chip cooked in olestra oil…unless you don't mind “leakage.” 4:50pm- While speaking with Maria Bartiromo on Fox News, Vice President JD Vance argued that “California has way more House seats than it should because they have such a high population of illegal aliens.” Noting that “they get rewarded for welcoming illegal aliens into their state…asking the taxpayers of states like Ohio to subsidize them.”

The Rich Zeoli Show- Full Episode (08/11/2025): 3:05pm- On Monday, President Donald Trump announced a 30-day federal takeover of Washington D.C.'s police department—while simultaneously deploying 800 National Guard troops—to fight violent crime in the nation's capital. At the White House press briefing, Trump announced Attorney General Pam Bondi will oversee the federal takeover—while Defense Secretary Pete Hegseth will provide military support “if needed.” Additionally, the administration will assign 120 F.B.I. agents to conduct nighttime patrols throughout Washington D.C. 3:30pm- In response to President Donald Trump's decision to temporarily take control of Washington D.C.'s police department, police union chairman Gregg Pemberton explained: "We completely agree with the President that crime in the District of Columbia is out of control and something needs to be done with it." Meanwhile, Mayor Muriel Bowser has responded by insisting D.C. needs “full statehood.” 3:40pm- President Donald Trump explained to the press why crime is out of control in Washington D.C.: “This dire public safety crisis stems directly from the abject failures of the city's local leadership. The radical left City Council adopted no cash bail." 4:00pm- On Monday, President Donald Trump announced a 30-day federal takeover of Washington D.C.'s police department—while simultaneously deploying 800 National Guard troops—to fight violent crime in the nation's capital. In response, Mayor Muriel Bowser has responded by insisting D.C. needs “full statehood.” However, Article I, Section 8, Clause 17 (the “District Clause”) gives Congress exclusive legislative authority over the federal district that serves as the nation's capital. The framers intentionally set it apart from any state to avoid a single state from having undue influence over the federal government. While Congress could grant D.C. certain state-like powers through legislation, turning it into a state outright would remove it from the federal district—something many legal scholars believe can't be done without amending the Constitution's “District Clause.” 4:10pm While speaking with the press on Monday, President Donald Trump previewed his Friday meeting with Russian President Vladimir Putin—noting that he will insist “you've got to end this war.” 4:30pm- Restaurants are shrinking portion sizes in reaction to Ozempic user preferences, Rosie O'Donnell releases a cryptic video to social media, and Robert F. Kennedy Jr. is 71—and ripped! Plus, never eat a potato chip cooked in olestra oil…unless you don't mind “leakage.” 4:50pm- While speaking with Maria Bartiromo on Fox News, Vice President JD Vance argued that “California has way more House seats than it should because they have such a high population of illegal aliens.” Noting that “they get rewarded for welcoming illegal aliens into their state…asking the taxpayers of states like Ohio to subsidize them.” 5:05pm- Bill D'Agostino—Senior Research Analyst at Media Research Center—joins The Rich Zeoli Show to break down some of the best (and worst) moments from corporate media and Democrats: Nancy Pelosi gets ratioed on X, the left attacks President Trump for attempting to crackdown on violent crime in Washington D.C., and Texas House Democrats are still hiding in Illinois to avoid a losing vote on redistricting. 5:30pm- Failed Senate candidate (2018), failed presidential candidate (2020), and failed gubernatorial candidate (2022) Beto O'Rourke is back…and he's calling for New Jersey, Illinois, and California to redistrict regardless of whether Texas's attempt is successful. 5:35pm- Gerald Posner—Award-Winning Investigative Journalist & Author of the book “God's Bankers: A History of Money and Power at the Vatican”—joins The Rich Zeoli Show to discuss recent reports that the Vatican has engaged in alleged money-laundering. 6:05pm- Podcaster and television personality Jennifer Welch (we've never heard of her either) says white Donal ...