Podcasts about restaurants

Episode 1839 - brought to you by our incredible sponsors: RIDGE - Take advantage of Ridge's Biggest Sale of the Year and GET UP TO 47% Off by going to ⁠https://www.Ridge.com/HARDFACTOR⁠ #Ridgepod DaftKings - Download the DraftKings Casino app, sign up with code HARDFACTOR, and spin your favorite slots! The Crown is Yours - Gambling problem? Call one eight hundred GAMBLER Timestamps: (00:01:52) - What happened in 1840, because Wes fucked up the date  (00:02:55) - What to see, and what not to see, in theaters right now (00:05:25) - New information about Trump Assassin wannabe, Thomas Crooks, and what his fetishes were (00:26:20) - Restaurant owners are battling a surge in online scammers who want their money back from take-out orders (00:35:15) - The Icelandic language is on its way out and will soon be extinct (00:38:20) - Beloved rest stop Buc-ee's is suing an underwear company, “Nuthuggers,” for copyright infringement because they too have a rodent as a logo Thank you for listening!! Go to patreon.com/hardfactor to join our community, get access to bonus pods, discord chat, and trivia with the hosts on Friday 12/12 - but most importantly: HAGFD Learn more about your ad choices. Visit megaphone.fm/adchoices

#71: Eating out with your baby doesn't have to be a stressful, messy disaster (...even though it can definitely feel that way the first few times!) In this episode I'm sharing simple, real-world strategies to make restaurant dining with your baby calm, safe, and even enjoyable. You'll learn what to pack, how to set your baby up for success in a restaurant high chair, and which foods from the menu are actually safe for baby-led weaning. Whether you're heading out for brunch, dinner with friends, or just want to stop avoiding restaurants altogether, this episode will help you feel prepared, not panicked if you're doing baby-led weaning. Listen to this episode to learn: 1. Set your baby up for restaurant success by packing the right gear and seating situation 2. Choose and modify restaurant foods safely so your baby can eat real food (...not off of the kids' menu) 3. Handle restaurant meals with confidence from what to order to mastering the exit strategy Shownotes for this episode can be found here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.babyledweaning.co/podast/71 Links from this episode: • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠My favorite travel bibs are disposable bibs from Summer Infant; they're on Amazon here (affiliate link). • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: ⁠⁠https://babyledweaning.co/program⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Baby-Led Weaning for Beginners free online workshop with 100 First Foods™ list to all attendees, register here: ⁠⁠https://babyledweaning.co/baby-led-weaning-for-beginners⁠⁠ Other episodes related to this topic: • Episode 35 Snacks: Why Early Eaters Don't Need Snacks is available here • Episode 327 BLW on the Go: How to Pack a Feeding Bag for Traveling

Justin and Dan recap Auburn basketball nearly pulling off an upset of No. 1 Houston in Birmingham with a virtually brand-new roster. Topics for this episode include:* how Auburn truly believed it could beat Houston on Sunday* the resiliency Auburn showed it responding to every punch in this game* the Tigers' rebounding holding up in a physical showdown* Keyshawn Hall buying into the Auburn culture and not just being a scorer* how Hall's early injury exit made a difference down the stretch* KeShawn Murphy proving his immense value again in his return* Sebastian Williams-Adams and Elyjah Freeman showing that they're ready now* Tahaad Pettiford looking more like his old self in this one* Auburn's ability to dominate the foul battle…* …but miss out on a win at the free-throw line* the defensive issues and the continued work toward consistency on that end* why Auburn should keep playing these types of games* Grubserver: a review of Johnny's Restaurant in HomewoodIf you're receiving this free podcast episode and would like to upgrade to a paid subscription that gives you access to all stories and premium podcast episodes, subscribe using the button below or clicking this link.Follow Dan (@dnpck) and Justin (@JFergusonAU) on Twitter. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.auburnobserver.com/subscribe

Addie and Dustin Teague are the owners of Relish Restaurant and Bar located in Houston, TX. The pair are married and are both from Houston originally. Dustin worked in restaurants in Las Vegas and New York before returning to Houston. Addie attended culinary school and worked in places as revered as Eleven Madison Park in NYC, and also returned to Houston. In 2011, Addie opened Relish as a market and hired Dustin as her chef. The market version of Relish closed in 2015 and was reopened in 2016 as Relish Restaurant and Bar. In 2024, the second location opened. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof.   US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore   Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. Today's guest recommends: Cerboni Guest contact info:  Instagram: @relishrestaurantandbar Website: https://www.relishhouston.com Thanks for listening! Rate the podcast, subscribe, and share! 

A restaurant chain sells 'Fish & Chips' but only gives you the chips (in this case, fries) if you specifically ask for them as a side. Read the column by Dennis: https://www.kiplinger.com/personal-finance/fish-and-chips-and-a-side-of-customer-anger

Luckin Coffee could go public, again. Menu price inflation is moderating. And why restaurant lenders are being more picky right now.

durée : 00:06:15 - L'invité de 6h20 - par : Mathilde MUNOS - Alors que sortent ce lundi soir les palmarès du Fooding et du Gault&Millau, Émilie Laystary, journaliste et autrice, "Passer à table - Ce que l'acte de manger dit de nous" (Divergences), est l'invitée du 6h20. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Gen Z and Millennials are tightening their purse strings, and the first businesses on the chopping block are fast-casual dining spots. The usual fan favorites like Chipotle, Sweetgreen and Cava are suddenly falling out of favor with young American consumers. WSJ reporters Heather Haddon and Matt Grossman discuss how these companies are responding, and what this shift says about the broader economy. Caitlin McCabe hosts.  Further Reading Chipotle's Big Bet on Younger Consumers Is Unraveling Are the Economy's Salad Days Over? Chipotle Says Gloomy Consumers Are Buying Fewer Burritos Fast-Casual Chains Struggle as Diners Ditch Pricey Bowls for Cheaper Eats Learn more about your ad choices. Visit megaphone.fm/adchoices

Am I the Genius? is the show where you get real answers to questions you've always wondered but didn't think to ask. Subscribe on YouTube - youtube.com/@amithegenius?sub_confirmation=1 Am I the Jerk? on Instagram - instagram.com/amithegenius Am I the Jerk? on Spotify - ⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/0uEkxvRMpxLuuHeyPVVioF?si=b279dadfe593432b⁠⁠⁠⁠⁠⁠ x.com/amithejerk facebook.com/amithejerk SUBMIT YOUR OWN STORIES HERE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠http://amithejerk.com/submit⁠⁠⁠⁠⁠⁠ Mint Mobile - Get this new customer offer and your 3-month Unlimited wireless plan for just 15 bucks a month at MINTMOBILE.com/AITJ Quince - Keep it classic and cool — with long-lasting staples from Quince. Go to Quince.com/AITJ for free shipping on your order and three hundred and sixty-five -day returns. EveryPlate - Dig into these flavor-packed meals your household will love. New customers can enjoy this special offer of only $1.99 a meal. Go to everyplate.com/podcast and use code AITG199 to get started. Green Chef - Head to Greenchef.com/50AITJ and use code 50AITJ to get fifty percent off your first month, then twenty percent off for two months with free shipping. Lola Blankets - Get 35% off your entire order at Lolablankets.com by using code AITJ at checkout. Uncommon Goods - To get 15% off your next gift, go to UncommonGoods.com/AITJ Don't miss out on this limited-time offer. Uncommon Goods. Learn more about your ad choices. Visit megaphone.fm/adchoices

GloucesterCast 817 Livestream 11/16/25 Audio Podcast Click Here- Video Podcast Click here-

Dans cet épisode exceptionnel, CHEFS vous emmène au cœur d'une des adresses les plus emblématiques de la gastronomie française, pour découvrir le parcours et l'univers non moins remarquable d'Eugénie Béziat.Cheffe du restaurant L'Espadon, à l'hôtel Ritz Paris, elle s'est imposée avec une cuisine singulière, personnelle, nourrie de ses origines, son histoire, et d'une fibre à la dimension artistique.Son récit éclaire le cheminement d'une femme qui s'est construite loin des projecteurs, avant de trouver sa voie dans la cuisine d'excellence. Elle y raconte son enfance, ses influences, la place de l'art dans son développement, sa vision du métier, les étapes qui l'ont amenée à décrocher une première puis une deuxième étoile, ainsi que la manière dont elle compose aujourd'hui une identité culinaire intime, sensible, et profondément cohérente avec son parcours.Dans cet échange, on découvre comment elle transforme son héritage culturel en langage culinaire, comment elle intègre ce qui la traverse à son travail, et comment elle aborde la singularité dans un lieu chargé d'histoire comme le Ritz, tout en restant fidèle à elle-même.Un épisode rare, inspirant, où le geste, la mémoire, la création et la recherche intérieure se répondent.

durée : 00:03:38 - Le Restaurant Lafaurie Peyraguey et sa nouvelle offre du midi Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Wil and Nicholas open by talking about “flowing like water” and how that mindset shows up in hospitality: staying adaptable, humble, and open. Nicholas traces his path from teaching skiing to unexpectedly building a career in enterprise software and QA with major pharma and tech companies, then starting a nonprofit, and finally helping open Feast Bistro in Bozeman. He describes the harsh reality of the first two years at Feast: the gap between fantasy and the P&L, mispriced menus, long hours, financial strain, and the grit required to survive COVID. What kept them afloat was humility, constant feedback from guests, and a deep belief that hospitality is about service, not ego.Those struggles led him to create Check This Out, a simple SMS-driven retention and word-of-mouth platform built first for Feast. Traditional marketing (direct mail, email, social) felt like guesswork because he couldn't track what actually drove revenue or distinguish new from returning guests. By counting every mailer and transcribing every comment card, he discovered that over 80% of guests came because someone they knew recommended Feast. That insight became the backbone of Check This Out: use SMS to bring guests back more often and amplify referrals with trackable, time-bound offers that clearly show who is driving traffic and sales. Throughout the episode, Nicholas emphasizes the same core ideas he's lived by: hospitality as service, learning over knowing, capital-efficient building, and using simple tools that actually work.10 Key Takeaways Hospitality is a gateway industry.Nicholas entered it through ski instruction and serving tables, learning empathy and customer focus, skills that shaped everything he's done since. Boredom fuels creativity.Long, quiet Vermont summers sparked the imagination that later helped him pivot careers and eventually become an entrepreneur. An unlikely path to restaurateur.Years in software QA taught him how to build systems that solve real user problems, experience that later informed Feast and Check This Out. Most pro formas are fantasy.Reality hits fast in restaurants: labor, food cost, pricing, and traffic rarely match projections, and the P&L forces honesty. Underpricing is a common early mistake.Feast discovered they were charging too little and had to adjust based on real customer behavior and feedback. Equity builds commitment.Giving chefs, GMs, and key partners skin in the game helped Feast survive the hardest stretches and come out stronger. Listening is everything.Nicholas embraces Kaizen and Deming's cycle: feedback from guests and staff only matters if you act on it without ego. Word-of-mouth is the true growth engine.His analysis showed 80%+ of guests came through personal recommendations, far more than any ad channel. SMS outperforms email and social.Near-100% open rates and fast response times mean campaigns drive real, trackable revenue, something other channels can't match. Check This Out delivers “butts in seats.”Restaurants use it to send compelling texts and let guests forward offers to friends, giving operators clear attribution and measurable ROI instead of guesswork.

AI in Your Restaurant: How Operators Can Save Hours, Increase Profit, and Build Smarter Systems Today https://restauranttopia.com/ Episode Summary In this high-energy, highly practical episode, Brian Seitz and Dave Ross break down the real-world, right-now ways AI can support restaurant operators. Whether you're hesitant, curious, or already all-in, this conversation will help you understand how to use AI to cut time-wasting tasks, improve menu performance, strengthen training, and build your own custom GPT to run sharper operations. AI isn't a trend — it's the next major shift in how restaurants operate. And the opportunity? Massive. Dave and Brian share exactly how they're using AI daily and walk through simple, battle-tested use cases that any operator can start implementing this week. What You'll Learn in This Episode ✔ Why AI in restaurants is not a fad — and why ignoring it puts operators behind ✔ Real use cases for AI in restaurants: Menu engineering & PMIX analysis in minutes Staff training + SOP creation Inventory and ordering optimization Marketing workflows (newsletters, social media, content) Customer service, phone ordering, and reservation automation ✔ How to create your own custom GPT for your restaurant What to upload How to train it How to empower managers and staff with a "digital assistant" ✔ What to avoid when starting with AI Privacy pitfalls Over-automation Connecting systems too quickly ✔ Quick wins to try this week Replace 5–10 weekly Google searches with AI prompts Use voice prompting to train your AI assistant on the go Build SOPs, onboarding documents, or menu descriptions with a single prompt Use AI for specials based on your current order guide Sample Prompts You Can Copy & Use Menu Engineering Prompt: "Analyze this PMIX and identify my highest-margin items, items that need attention, and any dogs I should consider removing. Provide recommendations for pricing and promotion." Training Prompt: "Create a step-by-step SOP for training new hosts at a neighborhood casual dining restaurant." Marketing Prompt: "Draft a 6-week social media content plan for a locally-owned restaurant. Include post copy, themes, and calls to action." Custom GPT Setup Prompt: "I want to build an AI agent for my restaurant that handles menu innovation, staff training, and marketing. Ask me every question you need to fully understand my business and build the right system." Take Action If you're new to AI, start small: 1️⃣ Download ChatGPT, Claude, Copilot, or your preferred tool. 2️⃣ Use AI instead of Google for one full day. 3️⃣ Upload a simple restaurant document and ask it to make improvements. 4️⃣ Create your own custom GPT once you're comfortable. Small habits add up — and they will make you faster, sharper, and more profitable. Connect With Us We want your AI success stories! Tag us or message us on social: Facebook | Instagram | LinkedIn: @Restaurantopia

Send us a textWaiting years to get help for hearing loss isn't a character flaw—it's a sign the system still feels risky and confusing. Dr. Melanie Hecker set out to change that with a path that honors courage, leverages smart tech, and puts real choice in the hands of patients without sacrificing clinical rigor.Dr. Melanie Hecker, founder of Bluemoth, walks us through a clear journey that starts with a free consultation and moves into a robust assessment. Then comes the game‑changer: the experience box. Instead of guessing, you compare three sets of premium prescription devices at roughly 85–90 percent first‑fit, with a guided unboxing to handle pairing, apps, and realistic listening scenarios. Restaurants, meetings, phone calls—your daily life becomes the final test bench.Along the way we tackle industry hot buttons: the provider shortage and aging population, the low adoption of real ear measurement, and the myth that patients don't want options. We've seen the opposite. People arrive informed, asking about brands and features they've researched online, and they're eager to co‑create the plan. What surprised us most is how often the “Goldilocks” choice defies our initial prediction. Subtle features—own voice comfort, noise handling, Bluetooth stability, or rechargeability—can make one device feel right in a way charts can't fully predict. That feedback loops into a final, precise fit and better long‑term satisfaction.If you or someone you love has been putting off help, this conversation offers a safer first step and a smarter way to decide. Subscribe for more candid, evidence‑based conversations about hearing health, share this episode with someone who needs a nudge, and leave a quick review to help others find the show.Connect with the Hearing Matters Podcast TeamEmail: hearingmatterspodcast@gmail.com Instagram: @hearing_matters_podcast Facebook: Hearing Matters Podcast

South Asian cuisine can vary drastically by region — from Bengali curry to Pakistani biryani and everything in between — but you can find options from all over the subcontinent right here in Kansas City. Here's where to find the metro's best butter chicken, tikka masala, samosas and more.

Episode 491: I will discuss my memories of watching Jim Avila on TV, and I will read a 1970s menu from The Golden Ox Restaurant in Chicago.

durée : 00:02:56 - Ma vie au boulot - Quentin enchaîne les missions en CDD dans une société de production. Son employeur lui a expliqué qu'il n'aurait pas droit aux tickets restaurant parce qu'il faut au moins deux mois d'ancienneté et qu'en plus, il télétravaille ponctuellement. Est-ce légal ? Sandrine Foulon lui répond. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Episode 491: I will discuss my memories of watching Jim Avila on TV, and I will read a 1970s menu from The Golden Ox Restaurant in Chicago.

EP865: Bryan & Krissy continue to work out the kinks for the live streamed episodes. This episode they discuss the tough business of restaurants, Outback Steakhouse and the decline of Aussie themed eateries and bad reviews of worse places to eat! Watch EP #865 on YouTube! Text us or leave us a voicemail: +1 (212) 433-3TCB FOLLOW US: Instagram:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thecommercialbreak⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Youtube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/thecommercialbreak⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@tcbpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.tcbpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CREDITS: Hosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bryan Green⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Krissy Hoadley⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Executive Producer: Bryan Green Producer: Astrid B. Green Voice Over: Rachel McGrath TCBits & TCB Tunes: Written, Voiced and Produced by Bryan Green. Rights Reserved To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We're looking back at one of our favorite "Andy Richter Call-In Show" episodes this week! Phil Rosenthal (host of “Somebody Feeds Phil” on Netflix and creator of “Everybody Loves Raymond”) joins The Andy Richter Call-In Show this week to talk RESTAURANT & SERVICE INDUSTRY STORIES! In this episode of Andy's weekly SiriusXM radio show, we hear from callers about some of the world's worst customers, dining scams, disgusting kitchens, celebrity restaurants, and one raunchy call that Phil is still recovering from.Want to call in to a future episode? Fill out our Google Form at BIT.LY/CALLANDYRICHTER or dial 855-266-2604.  Tell us your favorite dinner party story or ask a question. This episode previously aired on SiriusXM's Conan O'Brien Radio (ch. 104). If you'd like to hear these episodes in advance, new episodes premiere exclusively for SiriusXM subscribers on Conan O'Brien Radio and the SiriusXM app every Wednesday at 4pm ET/1pm PT. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Zohran Mamdani is already admitting that he won't be able to follow through with one of his key campaign promises. A new ICE report reveals that 50% of illegal aliens engaged in some type of immigration fraud. U.S. bishops release a new video condemning the Trump-Vance White House's “inhumane” deportation raids. Eric Swalwell claims he would believe the Epstein Estate over the DOJ right now. The AP puts out an embarrassing report claiming that tribes across the Great Plains are only killing bison to feed people as the government shutdown interrupted SNAP payments. A now deleted social media post shows House Candidate, Jack Schlossberg, repeatedly performing a N*zi salute. Nepo Baby Podcaster Hasan Piker goes after Actress Gal Gadot solely because she's Jewish. Dana breaks down the heinous history of Piker. A TSA worker in Virginia sues to allow transgender officers to perform pat-downs in airports. Restaurants in NYC are hiring virtual cashiers from the Philippines via Zoom calls and only have to pay them $3.25 per hour. Has tipping culture gotten out of control? Thank you for supporting our sponsors that make The Dana Show possible…Patriot Mobilehttps://PatriotMobile.com/Dana  OR CALL 972-PATRIOTWhat are you waiting for? Switch today. Use promo code DANA for a free month of service.Byrnahttps://Byrna.com/danaSave 15% sitewide during Byrna's biggest Black Friday and Cyber Monday sale. Don't miss out!Fast Growing Treeshttps://FastGrowingTrees.comGet up to 50% off plus 15% off your next purchase with code DANA—visit and save today! Valid for a limited time, terms and conditions apply.Noblehttps://NobleGoldInvestments.com/DanaOpen a new qualified IRA or cash account with Noble Gold and get a FREE 10-ounce Silver Flag Bar plus a Silver American Eagle Proof Coin. Bub's Naturalshttps://BubsNaturals.comGet 20% off your order at Bub's Naturals with code DANA. Support the show and tell them Dana sent you.PreBornhttps://Preborn.com/DANAAnswer the call and help save lives—dial pound 250 and say “Baby,” or give securely online. Make your gift today.AmmoSquaredhttps://AmmoSquared.comDon't get caught without ammo and be sure to tell them you heard about Ammo Squared on this show. Keltechttps://KelTecWeapons.comKelTec builds every KS7 GEN2 right here in the USA with American materials and workers—upgrade your home defense today. All Family Pharmacyhttps://AllFamilyPharmacy.com/Dana Don't wait until flu season knocks at your door. Use code DANA10 at checkout to save 10%. Relief Factorhttps://ReliefFactor.com OR CALL 1-800-4-RELIEFTurn the clock back on pain with Relief Factor. Get their 3-week Relief Factor Quick Start for only $19.95 today! HumanNhttps://HumanN.comStart supporting your cardiovascular health with SuperBeets now available at your local Walmart.

What if your $10 chicken taco isn't competing with food—it's competing with feeling?Matt Egan didn't just open restaurants—he staged immersive experiences. Drawing from a background in film, Matt treats each concept like a set, every server like a character, and every moment like a scene that should stick with you.In this episode, we unpack how he turned storytelling into a competitive edge, why throwaway content kills brands, and the real reason legacy restaurants in L.A. are closing.This is for operators who feel like the work is great but still getting ignored—and are ready to turn their restaurant into a platform for emotion, identity, and belonging. Because when the product is an experience, the margins are in the meaning.To explore his concepts, visit https://www.mirate.la/_________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Extra news the good stuff.

Welcome to Friday! This is your Daily Detroit sharing What's Next, What's Now and What Matters in the Motor City. Devon O'Reilly and Jer are your hosts and today's bucket of topics include: Detroit development updates: Henry Ford campus expansion, new Amsterdam Lofts, and transformation around Grand Boulevard Discussion of the changing Milwaukee Junction, originally the crucible of the auto industry and generally an industrial neighborhood and now turning to lofts and residential Where we've been: Fishbones in St. Clair Shores and the new Nick Gilbert Way for the holidays Devon laments the loss of the "kitschy" vibe in dining — and the rise of homogenized minimalism in Detroit restaurants Are you a minimalist or a maximalist with design? New placemaking features: There's a giant teddy bear at Nick Gilbert Way and improved Woodward corridor with outdoor "rooms" Pingree Detroit's opening on Columbia  Retail update: Timberland store opening on Woodward today Abrupt closure of the Sonder Hotel (Gabriel Richard Building) due to national bankruptcy; what's next for the property Our main topic: A new $75 million DDA incentive for Renaissance Center conversion and riverfront redevelopment; breakdown of funding and vision for more public access and a "Navy Pier-like" experience Comparing Detroit's Riverfront to other U.S. cities and discussion on what it still needs to truly be the best Upcoming events: David Whitney building tree lighting on November 22nd Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

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Soco's, restaurant in Puerto Vallarta, Mexico, they serve good old fashioned traditional Mexican breakfast dishes as well as some north of the border favorites. It's a family affair at Soco's. We'll be talking with Socorro, Soco for short as well as her son, Sergio about their very popular restaurant.

Join us as we spill the salty tears and secret sauces behind the shuttered restaurants that once made our park days magical. From the legendary Adventurers Club where the walls talked (and the drinks fought back) to the Big Thunder Ranch BBQ that gave you the best bang-for-the-buck, this episode is a roller-coaster of nostalgia (no height requirement needed). 62 Minutes.

Your 60-second money minute. Today's topic: Restaurants Brace For Customer Pullback Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Recently, Zohran Mamdani won a historic victory in New York City's mayoral election. However he also had a rap career in the not too distant past. So today, Ali and Asif review 5 of Mamdani's songs, done under the pseudonyms Young Cardamom and Mr. Cardamom (5:21). They discuss and grade the following songs: Wabula Naawe, PSV, Kanda (Chap Chap), #1 Spice and Nani. Then since Mamdani's mother (acclaimed film director Mira Nair) is a big proponent of yoga, in the second half Ali asks Asif about medical uses of yoga (24:10). They start off (after a brief digression on cultural appropriation) by talking about the different types of yoga examined in medical studies (Hatha, Iyengar, and Viniyoga). He then discusses their use in back pain, mental health, autoimmune disorders, diabetes, and hypertension.The opinions expressed are those of the hosts, and do not reflect those of any other organizations. This podcast and website represents the opinions of the hosts. The content here should not be taken as medical advice. The content here is for entertainment and informational purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions. Music courtesy of Wataboi and 8er41 from PixabayContact us at doctorvcomedian@gmail.comShow Notes:How 'Queen of Katwe's Song “#1 Spice” Came to Be: https://www.teenvogue.com/story/queen-of-katwe-young-cardamom-hab-1-spice?fbclid=IwY2xjawN9q_JleHRuA2FlbQIxMQBicmlkETFFY1djTkdRMEp6VnN3RVZQc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHjI-M6frTU08Og6f_IbTa8WKRe1tLETWYkYoLnNSHGyyWuAVFD61J4yFy9K2_aem_d7pdILBunWYUB_sJ-E7TUQYoung Cardamom & Mr. Cardamom Playlist: https://www.youtube.com/watch?v=5upeWPTzFgc&list=PLh7rgup-OZBcT25Vokzjq-10LlI1D6282U of O students' decision to cancel yoga class sparks Internet backlash: https://ottawacitizen.com/news/local-news/u-of-o-students-decision-to-cancel-yoga-class-sparks-internet-backlashEvidence Map of Yoga for Depression, Anxiety, and Posttraumatic Stress Disorder: https://pubmed.ncbi.nlm.nih.gov/26181774/Yoga for symptom management in oncology: A review of the evidence base and future directions for research:https://pubmed.ncbi.nlm.nih.gov/30933317/Yoga in autoimmune disorders: a systematic review of randomized controlled trials: https://pubmed.ncbi.nlm.nih.gov/40631512/Ali's Montreal restaurant recs: Danny Smiles - Le ViolonMassimo Piedemonte - Cabaret L'enferAntonin Mousseau-Rivard - Le MoussoJean-Sébastien Giguère - Restaurant h3, La Cabane du Coureur, Le Coureur des BoisJanice Tiefenbach - Gia, Elena Ryan Gray - Nora GreyEmma Cardarelli - Nora Gray, Elena, and Gia Renée Deschenes-O'Hagan & Elias Louie Deligianis - Bistro La FranquetteStephanie Labelle - Owner Pastry Chef, at Pâtisserie Rhubarbe Hosted on Acast. See acast.com/privacy for more information.

Der ultimative Guide für diese Traum-Inselgruppe im Mittelmeer! Hier bekommt ihr die schönsten Strände, Dörfer, Aussichten & das beste Essen eines Fleckchens Erde, das zu Recht auch Drehort ist für viele Serien und Filme: Game Of Thrones, Troja, Gladiator.… Kleine Städte wie Valetta, Senglea und Mdina sowie die Nebeninsel Gozo sind auch deshalb so wunderschön, weil auf Malta Einflüsse aus so ziemlich allen Kulturkreisen rund ums Mittelmeer zusammenkommen. Die Folge sind eine einmalige Architektur, Kulinarik und Kunst von Weltformat. Spektakuläre Klippen? Winzige Ortschaften mit Kakteenwäldern und Blick aufs Meer? Coole Bars, kleine Farmen mit eigenem Käse und Wein? Verrückte Restaurants in feudalen Palästen und der perfekte Trip für die dunklen Wintermonate? Falls Malta euer nächstes Ziel ist und ihr das beste aus eurer Zeit rausholen wollt, kommt ihr an dieser Folge nicht vorbei.Diese Folge entstand mit freundlicher Unterstützung von Visit Malta.Unsere Werbepartner findet ihr hier.Noch mehr Reisen Reisen gibt es in unserem kostenlosen Newsletter-Magazin.Kommt auf unsere Live-Tour:24.2.2026 Hamburg26.2.2026 MünchenTickets gibt es HIER. Hosted on Acast. See acast.com/privacy for more information.

In addition to wanting to know where their food comes from and where it's grown, thirty three million Americans have a diagnosed food allergy. Fifty million have an intolerance that is not technically allergic but certain foods disagree with them in some way. For a variety of reasons over seventy million follow life style diets. That means over half of the country needs to know what is in their food.  Dylan McDonnell is the Founder and CEO of Foodini, a company that strives to make it easy for Restaurants to help consumers and consumers to help themselves. It will soon be the law in California as it is already in Europe for restaurants to make this critical information available to their customers.  https://foodini.co/ Foodini - AI-Powered Dietary Intelligence

We chat about a few new restaurants to check out around town, plus a few high-profile closures on this week's Access Louisville podcast. To start off the show, we discuss the long-rumored return of Papalinos, a Highlands pizza joint that closed more than a decade ago but everyone remembers fondly. As of Nov. 10, it's back, this time at 1022 Clarks Lane, explains LBF Restaurant Reporter Michael L. Jones. Original chef Allan Rosenberg along with notable restaurant owner Fred Pizzonia are behind the revival, which replaces The Dirty Bird, a chicken and bluegrass restaurant also co-owned by the pair as well. This is actually one of a few moves the pair are making with their restaurants, which Jones goes over on the show (you can also read more in the link above.)After that, Digital Editor Zak Owens is on the show to talk about the demise of Against the Grain's flagship restaurant at Louisville Slugger Field. Founders Jerry Gnagy and Sam Cruz said the decision was driven by the end of the lease term and a desire to focus more fully on the company's beverage manufacturing operations. “The last 14 years have been a blast-and-a-half with so many great people … It's all been a heckuva ride,” Gnagy and Cruz wrote on Facebook. “There are no heavy hearts or regrets, only a million great memories.”Jones also tells us about Adrienne and Kris Cole, the husband-and-wife team behind The House of Marigold, which is opening a second location at 624 E. Market St. in the NuLu neighborhood in spring 2026. This will be the second House of Marigold restaurant to open in less than four years. The Coles launched their flagship Middletown restaurant at 10310 Shelbyville Road in 2023 and quickly earned accolades, including Southern Living's “Best New Restaurant in Kentucky.”We also chat about Pasta Garage Café & Market, an Italian restaurant based in Lexington, opening a Louisville location this week at 552 E. Market St. in the Gateway to NuLu building. We go over the recent closure of The Silver Dollar — a celebrated bourbon bar. The bar had been open since 2011 and made the announcement earlier this week.And we chat about Serai, a new Malaysian restaurant coming to 2311 Frankfort Avenue in early 2026. Louisville Business First previously reported that the restaurant in that space now, DiFabio's, owned by husband-and-wife duo Caitland DiFabio and Jon Riley, will close at the end of December.After that we have a brief discussion on Kentucky's role in the hemp industry and how that may change due to federal legislation which passed alongside the bill to reopen the government.Access Louisville is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.

AP correspondent Charles de Ledesma reports a restaurant in central Thailand is bursting with a stream of customers coming to enjoy a meal in flood waters.

Markets are shifting as the holidays approach — beef heats up with middle meats climbing, chicken stays steady, and pork holds its value. Grains stay quiet, and dairy continues to slide with butter finally leveling off. The big question: is this the start of the holiday run-up, or just the calm before real volatility hits?BEEF: Middle meats are stealing the show as ribeyes, tenderloins, and strips push higher into the holidays. With grinds leading the pack and demand building, this market's heating up fast — the only question is how high it'll climb before December cools it down.POULTRY: Chicken remains steady and well supplied, prices barely moving either way. But with another wave of avian flu reports and migration season still underway, how long can this calm market last?GRAINS: Corn, soy, and wheat all dipped slightly after last week's optimism faded. Good news for feeders — not so much for farmers — but could holiday demand finally stir this sleepy grain market?PORK: Bellies are steady around $140, keeping bacon lovers happy and buyers relaxed. Pork remains one of the best protein values out there — but how long will this balanced market hold?DAIRY: Butter finally stopped sliding, but cheese keeps melting down with barrels and blocks still dropping. With prices this low, could we be setting up for a holiday dairy rebound?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Zach Cherry (Fallout, Severance) joins the 'boys to talk dietary changes, smashburgers, and NYC eats before a review of the Jimmy John's Picklewich. Plus, the debut of Food in this Dude.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.fortunebusinessinsights.com/pickle-market-113463https://www.foodandwine.com/most-popular-pickle-brand-in-america-instacart-report-11792729https://www.mentalfloss.com/article/64109/why-vlasic-pickles-mascot-storkhttps://gandernewsroom.com/2023/08/18/the-true-stories-behind-ball-park-franks-vlasic-pickles-and-other-foods-made-in-you-guessed-it-michigan/https://www.vlasic.com/about-ushttps://www.foodandwine.com/jimmy-johns-picklewich-triple-pickle-meal-2025-11833860See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Rich Zeoli Show- Hour 2: 4:05pm- On Monday night, eight Senators who caucus with Democrats—Angus King, Tim Kaine, Dick Durbin, John Fetterman, Maggie Hassan, Jeanne Shaheen, and Catherine Cortez Masto—joined Republicans to pass a spending package to end the government shutdown. The final vote in the Senate was 60-40. The House of Representatives is expected to vote on—and pass—the bill later today. 4:15pm- When asked if Chuck Schumer should remain Senate Minority Leader after several Democrats broke ranks and joined Republicans to vote in favor of reopening the government, Rep. Alexandria Ocasio Cortez said, “this problem is bigger than one person.” 4:30pm- Hooters is making the move to become a “family friendly” restaurant + Coca-Cola is releasing a limited-edition holiday soda—smooth, creamy vanilla flavored Coke! Is there a marketing campaign that Matt won't fall for?

Brea and Mallory discuss their favorite establishments in books! Plus, they review StoryTerra and solve a reader problem about which library to use. Email us at readingglassespodcast at gmail dot com!Reading Glasses MerchRecommendations StoreThe Reading Glasses Book!Sponsors -ZocDocwww.zocdoc.com/GLASSESFactorwww.factormeals.com/GLASSES50OFFCODE: GLASSES50OFF Links -Reading Glasses Facebook GroupReading Glasses Goodreads GroupWish ListNewsletterLibro.fmTo join our Discord channel, email us proof of your Reading-Glasses-supporting Maximum Fun membership!www.maximumfun.org/joinStoryTerraBook Riot Article Books Mentioned -Angel Down by Daniel KrausPractical Magic by Alice HoffmanThe Kamogawa Food Detectives by Hisashi Kishiwai, translated by Jesse KirkwoodShady Hollow by Juneau BlackLegends and Lattes by Travis BaldreePayback's a Witch by Lana HarperAutomatic Noodle by Annalee NewitzWretched Waterpark by Kiersten WhiteVera Wong's Unsolicited Advice for Murderers by Jesse Q. SutantoHotel of Secrets by Diana Biller

More news, the good stuff.

Send us a textThere are a bunch of free experiences for fans during F1 Las Vegas Grand Prix time in Las Vegas. We chat with MGM about it. We also learn more about the iconic Shoey Bar that will return to Bellagio. Also, the free Neon City Music and Culinary Festival returns to downtown Las Vegas for F1 week. Plus, Leona Lewis has a bunch of Christmas shows at Voltaire over the next couple of months. We attended a preview performance. Calvin Harris will return to XS at Wynn. And, a couple restaurant ideas for Thanksgiving meals! Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

K&K Full Show - Restaurant Nightmare's and Kennedy's Quirk 11-13-25 full 3514 Thu, 13 Nov 2025 15:20:23 +0000 j2s3xOi4BeBIJO6I6WLavrF4G6dJ3IjZ society & culture Karson & Kennedy society & culture K&K Full Show - Restaurant Nightmare's and Kennedy's Quirk 11-13-25 Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavep

Adam, Joanna, and Zach react to a recent piece stating that craft cocktail programs are killing bars. Are the hidden labor and ingredient costs too much for most bars and restaurants to offset? Does the need for highly skilled and well-trained bartenders make aspiring to cutting edge cocktail programs too big a lift for most establishments? If so: what is actually reasonable to expect from most bars and restaurants? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Early-Bird Diners Have Disrupted the Way Bars Do BusinessJoanna is reading: Can We Stop Overthinking the Highball?Adam is reading: THC Beverages' Biggest Enemies Are Going for the KillInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

It's one of the highest-ranked food shows on Apple Podcasts. Nope, we're not talking about The Zest—although we hope we're first place in your heart. The podcast in question is Walk-In Talk, founded and hosted by Carl Fiadini of Lithia. Coming from a foodie family and having spent decades in the food industry, Carl pivoted during the Covid-19 pandemic. Now, instead of selling food, he sells stories about food, overseeing Walk-In Talk Media with his business partners. In addition to the podcast, the enterprise includes food photography, documentaries, a magazine and more.Carl chatted with Dalia at the WUSF studio. In this conversation, they discuss what really happens in an eatery's walk-in cooler, the moment when he realized he'd had enough of working in restaurants and what to know before starting that podcast you've been dreaming up.Thanks to Karla Stockton for suggesting this episode. If you have an idea for a Zest guest, email us: info@thezestpodcast.com

In this segment from Episode 1100 of The Clay Edwards Show, Clay breaks down the closure of Jackson's iconic Bulldog Bar and Restaurant after 25 years on Ridgewood Road. The owners cited post-pandemic business decline—fewer crowds, more people ordering in, and earlier nights out—as the official reason, even donating surplus food to Stewpot Community Services.   But Clay calls it out: the real culprit is Jackson's urban decay turning it into a "third world hellhole." White patrons stopped showing up due to safety fears, and the bar never adapted to the shifting "modern urban demographic." He ties it to other recent exits like PetSmart and TJ Maxx relocating to Ridgeland, and Arby's on High Street shutting down.   Is crime and demographics killing Jackson's nightlife? Clay says yes—listen for his unfiltered take on why spots like this can't survive anymore.

The convenience of one-click ordering often obscures a meal's origin. New regulations in China address this directly, requiring a "No Dine-In" label on ghost kitchens, a significant move for consumer safety and market transparency. / Is cash cringe (15:56)? On the show: Steve, Yushan & Yushun

Tendernism Gone Wrong! Destination Smokehouse Caught In Restaurant Backlash "It's NOT black owned"

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Guest: Ligaya Mishan and Tejal RaoPhoto: Tony Cenicola/The New York TimesFor more information on today's episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.