Podcasts about restaurants

Core Flooring Center sponsor read with flooring installation across Central Florida Core Flooring offers laminate, vinyl plank, wood, carpet, and dustless removal 10% off flooring and labor plus 0% financing for 24 months with Tom and Dan mention Core Flooring donates part of sales to Save a Life Pet Rescue Listeners who use Core Flooring can send photos and join the hosts for drinks and gifts A Mediocre Time intro from the Just Call Moe Studio $5 BDM shirt deal ended, but extra shirts will be sold at the event BDM Appreciation Event is April 11 at 6 p.m. for active BDMs and guests Event lineup includes DJ Ryan Sharp, Jeff Howell, Casey Howell, Tom the Bomb, and The Juggling Jacks The Juggling Jacks feature juggling, unicycles, and trained poodles Outdoor studio idea sounds fun but Florida heat, bugs, and sound make it a bad fit Tom talks about cold-damaged backyard plants and palms after the freeze One bottle palm may still be alive while others look cooked Plant recovery gets compared to Dan's slow hip recovery Failed attempt to make grout white leads to spray-painted grass jokes A school once painted dead grass before photos or events Listener says Teslas become impossible not to notice once pointed out Tesla logo, ugly Cybertrucks, and Kia's confusing rebrand spark logo talk They joke about people suddenly noticing things everywhere after hearing about them BuzzBall talk leads to spotting them all over gas stations and Wawa Massive Sunoco on 1792 gets praised for weird inventory and giant BuzzBall display Independent gas stations are celebrated for craft beer, pipes, knives, sex toys, and random junk Kenny the Pervert voicemail kicks off genie loophole debate They argue whether a third wish for a new genie beats the no-more-wishes rule Robin Williams in Aladdin becomes the gold standard for genie law The show spirals into shortcut culture, cheating systems, and loophole fantasies Kalshi and betting markets raise questions about insider info and unfair edges They debate whether success comes from hard work or spotting an edge early Tom and Dan say early podcasting worked because they understood audience value before others did Live event turnout proved engaged listeners mattered more than old radio numbers Gambling gets compared to everyday decisions based on limited information Dan admits risk decisions about hip recovery can trigger anxiety Hip replacement lowered his baseline anxiety by removing constant pain DeBary Joe calls in while secretly smoking weed with his partner's parents visiting for five weeks They debate younger people saying partner instead of boyfriend or girlfriend An audiobook voice interrupting the voicemail causes chaos Fingerprint science argument turns into refusing to fact-check on principle McDonald's nostalgia covers menu songs, PlayPlaces, birthday parties, and old jingles They wonder whether any McDonald's still offers birthday parties McDonald's once felt like a real family destination, not a trashy party choice Kids would still love a McDonald's birthday party even if parents judged it PlayPlaces, Ronald McDonald, liability, and staffing help explain why parties faded away Las Vegas voicemail asks if bringing an escort to a company party would get someone fired They joke that a high-end escort would blend in better than a movie-style hooker Male escorts, gigolos, and Deuce Bigalow get dragged into the conversation Prostitution talk pivots into a MyEternalVitality.com ad with Dr. Powers Hormone therapy is pitched for fatigue, brain fog, irritability, and low energy Gut testing can reveal foods causing inflammation and symptoms that mimic hormone issues Andrea's hormone treatment and food sensitivity talk get used as examples Bad Boys nostalgia covers all four movies and the original Miami setting Martin Lawrence's public breakdown leads to debate over stress versus drug use They argue drugs are usually behind the most extreme celebrity meltdowns Bad Boys was originally set up for Dana Carvey and John Lovitz They say Will Smith and Martin Lawrence made the movie work despite a weak script John Lovitz once visited the studio, brought his dog, and shed all over the couch Lovitz also wanted a much longer interview than expected Fear Factor reboot talk includes snake cruelty complaints and who even watches network TV now They question TV ratings, streaming numbers, and whether anyone is truly watching Bluey gets called the most watched show mostly because kids loop it nonstop They argue modern viewership stats are muddy, inflated, and kind of useless David Bowie predicting the internet in 1997 still feels dead-on Early internet visionaries saw streaming coming long before the tech could support it RV and home TV talk turns into debate over whether giant televisions still matter Phones and tablets now dominate how younger people consume media Streaming services get slammed for bad support and unreliable 4K quality Amanda Seyfried prosthetic body-part story leads to jokes about props versus CGI They wonder how many weird celeb stories are just planted promo bait McDonald's viral marketing talk turns into a broader rant about agency strategy and fake authenticity Jeff Blasey, early studio lighting, and TV psychology lead to discussion of manipulative marketing tricks Drug ads, actors playing patients, and blurred ad disclosure all feel gross Corporate power and capitalism spiral into a depressing but familiar show rant They admit independent media is harder, but it gives them control and closer ties to listeners Small businesses offer better service while giant chains win on speed and price Restaurant decline makes cooking at home feel more appealing They hope people still want real human work instead of AI slop AI may help with backend tasks, but not art, menus, or creative stuff people actually see Hollerbach's German Restaurant gets praised as a full Sanford night out with food, drinks, music, and pins Big roadside billboards used to feel magical, especially the old Universal E.T. sign Digital billboards feel less memorable and less effective than old practical ones They question whether billboard ads really work, even after trying them Reddit story about a fake-working security guard sneaking into concerts and games for free They debate whether the scam is harmless until greed pushes it too far More scam talk includes hacked cards, bank robbery stories, old discount perks, and surviving on corporate crumbs Forgotten Hooters cards, dead ad accounts, and leftover company resources become accidental loophole legends Tax write-offs, audit odds, and corporate waste spark more rule-bending talk The show ends with a terrible St. Patrick's Day rap and disbelief over the line leprechaun baby ### Social Media https://tomanddan.com https://twitter.com/tomanddanlive https://facebook.com/amediocretime https://instagram.com/tomanddanlive Where to Find the Show Apple Podcasts: https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw TuneIn: https://tunein.com/podcasts/Comedy/A-Mediocre-Time-p364156/ Tom & Dan on Real Radio 104.1 Apple Podcasts: https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s TuneIn: https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/ Exclusive Content https://tomanddan.com/registration Merch https://tomanddan.myshopify.com/

For more coverage on the issues that matter to you, download the WMAL app, visit WMAL.com or tune in live on WMAL-FM 105.9 from 9:00am-12:00pm Monday-Friday  To join the conversation, check us out on Twitter @WMAL and @ChrisPlanteShow Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jess McKenna (@jessjessmckenna) and Zach Reino (@zachreino) join the 'boys to talk their podcast Off Book, corporate improv gigs, and past presidents before continuing with Munch Madness XI: The Tournament of Champions: Reheated Rivalry, with the first match-up of the Semi-Soft Final Round.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmEXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/doughboys Try it risk-free now with a 30-day money-back guaranteeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A FLEX ALERT before the Clippers-Pelicans game. Petros and Matt are LIVE at BJ's Restaurant and Brewhouse in Montebello. Mayor of Montebello. Top Story of the Day on the Lakers. PMS Animal Kingdom Update.See omnystudio.com/listener for privacy information.

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Join us inside Epcot's Germany Pavilion as we sit down for a long‑awaited meal at the Biergarten Restaurant. With strong German ancestry on Traci's side of the family, this restaurant always feels a bit like home — and today's visit is filled with great food, warm atmosphere, and lively entertainment.We enjoy an outstanding meal before the Oktoberfest Musikanten take the stage near the end of our visit. Their energetic oompah music fills the hall, the crowd cheers and toasts along, and the whole place comes alive in classic Biergarten style.As the concert wraps up, we gather our things and head out — because our reservation time for Remy's Ratatouille Adventure has finally arrived.For the best experience, put on your favorite headphones and enjoy this immersive binaural audio memory from Epcot's Germany Pavilion.

This week Scott takes us off the coast of Italy in 2012 and tells the unbelievable story of the Costa Concordia disaster including the decisions that led to the crash, the frantic evacuation of thousands of passengers, and the captain whose actions shocked the world.This episode is sponsored by:GO RealtyCherokee Family HealthcareThe Cherokee County Chamber of CommerceAON Water TechnologyEasy Street, Restaurant, Bar, and Performance HallTheme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=0fa2a98df6264c39

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There's a misconception that restaurant brands are built by big ideas, big campaigns, or the next big menu innovation.But the truth is much simpler and much harder. Restaurants don't succeed because of one big home-run moment. They succeed because of thousands of tiny ones.In this episode of The Business of Joy, Lisa Miller sits down with Robin Blanchette, Founder and CEO of Norton Creative, to explore what really drives restaurant growth. Robin shares why brands can “die by a thousand cuts” or be built by thousands of touch points, and how the smallest decisions, like menu design, guest experience, messaging, and leadership, can quietly transform a business.She reflects on the early jobs that shaped her leadership, the hardest moment of her career during COVID, and what it truly means to show up for people, whether you're leading a team, serving a guest, or advising a brand. In this episode, we discuss:• Why the menu is the most powerful marketing tool in a restaurant• The hidden role great consultants play behind the scenes• The balance between art and science in restaurant marketing (shoutout Melissa)• Why “showing up” might be the most underrated leadership skillGreat businesses, like great relationships, aren't built all at once. They're built one joyful moment at a time!

Amy shares a dinner story that sparks a big debate: how many times is too many times to send the waiter away because you’re not ready to order? Bobby weighs in from his days as a server Amy also reveals her credit card got hacked and what happened next..oh, no!In the Anonymous Inbox, a listener asks: if someone accidentally sends you money on Venmo and never asks for it back… is it yours to keep? Bobby worries it could be a scam and how he's doing something similar in the past. The show reacts to a viral list of restaurants women say they refuse to go to on a first date and Eddie is making his son pay for something we've never heard of a parent doing before. Plus, we played a round of Name That TV Show by the Best Friends.See omnystudio.com/listener for privacy information.

When one thinks of the "food revolution" of America, a few names show themselves immediately. In that this movement started in California and namely Los Angeles, chefs such as Alice Waters, Jonathan Waxman, Wolfgang Puck, Ken Frank, Michael McCarty greace the list. Not the least of these is Nancy Silverton. A pioneer on not only the savory side of this revolution, but the baking side as well ("as well" might be minimizing her impact, call it "and she put fresh bread baking on the forefront of the modern restaurant menu items). I sat with Nancy to have her reflect on those days and prognositcate on what is to come. Nancy Silverton has a knack for rolling (pun intended) with the punches—whether it's kneading the perfect loaf or fielding questions about a celebrity guest who turns out to be Mick Jagger, but goes unrecognized by kitchen staff. In this episode of "Wine Talks," you'll discover why Nancy Silverton has left an indelible mark on American dining. Paul K skillfully steers the conversation from Silverton's pioneering days at La Brea Bakery and Campanile to the modern reality of Instagram influencers eclipsing old-school food critics. Listeners will get a rare look into how food culture has evolved, from the French-dominated fine dining of New York to LA's laid-back, boundary-pushing culinary scene, and why California's lack of tradition became fuel for innovation. You'll hear about the rise (pun intended) of neighborhood restaurants over destination dining, what it takes to write a truly "doable" cookbook (hint: fewer sous chefs required), and why the simple act of charging for bread reveals so much about the state of hospitality today. Along the way, Nancy Silverton opens up about her formative experiences, from working in her college dormitory kitchen to redefining what it means to be a chef in America—and why she never wears a toque. Thoughtful, honest, and peppered with anecdotes about family, legacy, and the tactile joy of cooking, this episode offers intimate insights into a generational shift in food, wine, and what truly resonates with diners and home cooks alike. Tune in to learn: Why generational attitudes toward food and dining are shifting, and what it means for the future of restaurants How American chefs broke away from European traditions and found creative freedom in LA's food scene The inside story of how social media and the cult of the influencer have overtaken the role of the food critic, changing cookbook publishing, restaurant success, and food discovery forever. #NancySilverton #PaulK #WineTalks #restaurantindustry #artisanbread #LaBreaBakery #Campanile #OsteriaMozza #foodrevolution #Americancuisine #LosAngelesdining #socialmedia #Instagram #foodinfluencers #cookbooks #pastrychef #hospitality #culinarylegacy #winetrends #neighborhoodrestaurants #celebritychefs https://youtu.be/Z2TU7SYb0xk  

What if the reason your restaurant feels complicated… is because you never questioned the system you inherited?Angell Tsang didn't come up in restaurants, he came up in tech. So when he got pulled into launching a Chinese takeout concept in Austin, he didn't start with a POS, a lobby, or third-party apps. He started with a browser and a blank page.In this conversation, we get into how Angell built a cloud-based restaurant before “ghost kitchens” were a trend, why rejecting cash and eliminating legacy hardware gave him control, and how borrowing D2C marketing strategies from e-commerce unlocked predictable, data-driven growth.This is a masterclass in first principles; proof that when you stop copying the industry and start interrogating it, you can build something simpler, smarter, and far more profitable.To see how Tso Chinese Takeout built a browser-first, delivery-driven restaurant model, visit tsochinese.com_________________________________________________________Today's episode was brought to you by Square. If you want restaurant tech that actually supports how you run your restaurant, find out how Square can help at square.com/goodstuff.Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

Join SPM PRO: https://smartpizzamarketing.com/spmpro/In this episode, Bruce sits down with Matt, a pizza shop owner who built a thriving business in the Seattle area and scaled it to over $1.3M in annual sales. They dive into real marketing strategies, leadership lessons, hiring challenges, and how COVID forced a complete shift in product, operations, and community positioning.Matt shares how he went from working in the kitchen every day to building systems, delegating responsibilities, and running a true business instead of owning a job. They also break down the realities of rising wages, pricing pressures, customer acquisition, and why social media content is now a non-negotiable marketing channel for pizza operators.

The restaurant industry has a pay gap that almost everyone argues about but very few people truly understand. Why do servers often make more money than cooks? Is the system unfair, or is there an economic reason behind it?In this episode of The Modern Waiter Podcast, we break down the reality behind restaurant pay structures and explain why front of house and back of house wages work so differently.Many kitchen workers feel the system is unfair because they are the ones creating the product. At the same time, servers often rely on tips and sales performance to earn their income.#restaurantlife #serverlife #chef lifeFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@UC29jIbBYXKxWMJBDFklmwHQSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tahoe Toulouse - restaurant review, tourist California

Today on the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston culinary scene including the new California chicken restaurant chain Starbird coming to the city next year, the closure of Houston's only Pie Tap Pizza, and early thoughts on the new culinary competition show The Culinary Cup hosted by Padma Lakshmi. In the Restaurants of the Week portion Texas Roadhouse and Star Rover are featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: New Chicken Restaurant Flies into Houston with 'Gluten-Friendly' Tendies Running List of Houston Restaurants Serving Decadent Easter Brunches Street Corn Shines at Houston's Truffle-Powered Chef Competition YouTube Star Mark Wiens Gets a Taste of Texas at Iconic Houston Steakhouse These 10 Restaurants and Pop-Ups Serve Houston's Best Sandwiches

Comedian Langston Kerman joins the six timers club when he stops by to promote his upcoming live show at the Elysian Theater and his “The Aspiring Deadbeat” tour. Restaurant manager Gwymper Sanbag serves up restaurant etiquette with a side of hot celebrity gossip. And widower Willie Ward hopes to find new love. Don't forget to check out the Comedy Bang! Bang! Action Figures at shop.figurecollections.com and go to actionfigurecellar.com for international purchases. If you want more great episodes of Comedy Bang! Bang! become a subscriber at comedybangbangworld.com. We have all of the past episodes from the archives, every live show, ad-free new episodes, and original shows like CBB Presents and Scott Hasn't Seen. Find more great Comedy Bang! Bang! merch at https://www.podswag.com/collections/comedy-bang-bang Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/cbb Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Will Guidara is the co-founder and restaurateur behind the world's best restaurant.  But Will's not a standard restaurateur. He didn't just focus on creating the best food.  He used psychology and behavioural science to build the best experience.  Listen to learn how his restaurant became #1 by using anchoring, reciprocity and many more psych principles. ---  Listen to the bonus episode: https://nudge.kit.com/aeea58886f  Will's book Unreasonable Hospitality: https://amzn.to/4tPrMl8  Will's new book The Field Guide: https://amzn.to/3Orq1u0  Will's newsletter, Pre-Meal: https://www.unreasonablehospitality.com/premeal Unlock the Nudge Vaults: https://www.nudgepodcast.com/vaults Join 10,728 readers of my newsletter: https://www.nudgepodcast.com/mailing-list  Connect on LinkedIn: https://www.linkedin.com/in/phill-agnew/ --- Today's sources: Mukherjee, A., Smith, R. J., & Burton, S. (2021). The effect of positive anticipatory utility on product pre-order evaluations and choices. Journal of the Academy of Marketing Science, 51, 551–569. Pariyadath, V., & Eagleman, D. M. (2007). The effect of predictability on subjective duration. PLOS ONE, 2(11), e1264.

In this episode of the Billy and Lisa Show, Billy and Lisa dive into the world of workplace pet peeves. They're joined by a special guest, Marlon Wayans, who's coming to the Hanover Theater in Worcester on March 19th. Billy and Lisa share their own pet peeves, from not saying hello or goodbye to coworkers to people who don't floss in public. They also discuss a viral video of a restaurant server who was asked to cut a burger in half, and share their own experiences with rude customers. It's a hilarious and relatable conversation that's sure to make you laugh and cringe.See omnystudio.com/listener for privacy information.

This week on Anime Pulse we got fantasy lamb sauce, why Griffith looks like a girl, and Christmas in March. First up IRL news with Andrew playing more Resident Evil, and Joseph is already planning out his naughty or nice list. Then in the industry news Kadokawa wants to become an anime monopoly. Lastly the reviews close things down as Joseph checks out a new restaurant in town run by a former adventurer and his loli slave, and Andrew hops on a bicycle and travels Japan gaining a new hot female love interest every step of the way.

7. Daily Life and Business on the Frontier (13)Moving away from royalty, Southon highlights Julia Felix, a Pompeian property owner who ran a vast entertainment complex featuring "bougie" baths and restaurants. Archaeology shows she offered the middle class a taste of luxury normally reserved for the rich. Meanwhile, at the northern frontier, the Vindolanda tablets reveal the lives of educated women like Sulpicia Lepidina. Her letters, including a birthday invitation, prove that Roman military forts were not just for soldiers but were active domestic spaces filled with families and social networks. (14)

On this episode of Cooking Issues, Dave and the crew are joined in-studio by chef India Doris for a wide-ranging conversation on cooking across London, France, Spain, Scotland, and New York, learning to break down whole animals in a butcher shop, the realities of restaurant labor in the UK versus the U.S., and what it actually takes to open your first place. Along the way: haggis, black pudding, game birds, owner mentality, kitchen culture, staffing philosophy, and the financial tightrope of building a restaurant from scratch. Hosted on Acast. See acast.com/privacy for more information.

We get some star-studded ensemble casts going this week as we pitch some murder mystery movies this week! Other pitches include: Richard Osman Strikes Again Uno Reverse

Chef Brian “Danny Minnie” O' Domhnaill is on hand today to give our home cooking a restaurant level polish. He talks Brendan through recipes, as gaeilge, for salmon in grapes, sea trout with crab sauce and easy fish cakes with a wild garlic mayo.

What Old Restaurant Would You Bring Back?

It's my pleasure to interview the industry leaders of today and ask the questions we're all thinking of. But it's my privilege to present to you the industry thought leaders of tomorrow. Today we sit down with David Zhao, co-founder of the Chubby Group, to discuss how they're rapidly scaling their restaurant concepts globally through innovative joint ventures and growing their fanbase by the tens of thousands using an innovative approach to loyalty programs. Buckle up because this conversation is going to leave you questioning everything you believed about how to grow a successful restaurant group. For more information on his restaurant group, visit https://chubbygroup.com/._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

5 minutes of positivity per week....think we can do it?

Hour 1 - It's Coco's final day before she leaves for paternity leave. How the crew feel about the Celtics and Bruins losses last night. Scheim says he told you so during his lead. Should restaurants require a dress code?

It's only a sliver of the show, but Al has some pointed words about the drive to rid restaurant kitchens of toxic culture -- as recently personified by René Redzepi, the founder and celebrity chef at the iconic Danish restaurant Noma. As for the usual show: VegasPublicity.com's Don Chareunsy sits in for Gemini this week to tell us about some of the great places he's been dining, and comments on opera and Timothy Chalamet. Al offers some restaurant reports and some news. Nicole Mouskondis of Nicholas and Company speaks to him about being honored at this year's Chefs For Kids gala. Andrew Morgan has a Happy Hour Report. And we have interviews with Scott Sherman of Ri Ra, Nick Palmeri of Gaetano's, Legacy Club bartender Tiffany Namh and Lili chef Tyler Vorce.

In this episode of the podcast, we dive into the future of delivery, the economics of food apps, and new platforms trying to reshape the industry. First, we break down the rise of next-generation delivery robots — including a new robot with arms capable of opening doors and completing deliveries more autonomously. What does this mean for last-mile logistics, restaurants, and gig workers? And how close are we to a world where robots handle the majority of deliveries? Then we discuss a big shift in the delivery platform landscape: Uber Eats increasing fees for some restaurants. The company is raising commission rates in certain pricing tiers (with some going from 15% to 20% and others up to 25%) while also charging additional fees tied to its Uber One subscription customers. For many independent restaurants already operating on tight margins, even a few percentage points can significantly impact profitability. We also explore alternative models that aim to give restaurants and shoppers more control, including: Dumpling — a platform that enables independent personal shoppers to run their own grocery delivery businesses. Prept Vacations — a service designed to help travelers maintain their health and fitness routines while on vacation. Topics covered in this episode: The rise of delivery robots with arms

Chef Andre Natera sits down with Dallas chef Josh Sutcliff and food commentator Drew Stephenson to unpack the viral debate surrounding the Dallas dining scene.After Drew's Instagram post sparked widespread reactions among chefs and diners, the conversation expanded into a deeper look at restaurant success, Michelin expectations, and the economic realities of running restaurants in Texas.They discuss the polarizing response to Mamani, why tasting-menu-only restaurants often struggle in Texas, and the operational realities of Dallas restaurants, including large spaces, high rent, and limited kitchen infrastructure.The episode also examines how chefs balance creativity, identity, and profitability while navigating diner expectations, influencer culture, and the evolving fine-dining landscape.Restaurants discussed include Lucia, Sushi Cozy, Petra and the BeastDrew Stephenson on InstagramJosh Sutcliff on InstagramLINKS & RESOURCESSubscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/Sponsored by RATIONAL USA → https://rationalusa.com

3/13/27 - Is the sky falling on the Red Wings? Who is the favorite in the NFC North? Cookie Jar, Restaurant pet peeves

8:00 HOUR: Is the sky falling on the Red Wings? Restaurant pet peeves

Die neuesten Tipps für London gibt es in dieser Folge ebenso wie die bewegende Geschichte eines 21-jährigen Ukrainers, der gerade ganz Japan erobert - als kommender König des Sumo-Ringens. Aonishki musste fliehen vor dem Krieg und ist nun kurz davor, in der traditionellsten Sportart des Mega-Reiselandes Japan den Status als Yokozuna zu erreichen. Obendrauf stellen wir uns die Frage: Welcher Ort von deinen Reisen fühlt sich an wie ein zweites Zuhause? Kommt mit durch Jahrhunderte alte asiatische Traditionen, über Londoner Märkte im East End, in kleine Cafés und schließlich Straßen, in denen man daran erinnert wird, warum man so gerne unterwegs ist auf diesem, trotz aller Probleme, wundervollen Planeten.—Unseren neuen Podcast-Feed “UNTER FREUNDEN” findet ihr überall, wo es Podcasts gibt. Hört gerne rein und folgt dem Podcast.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Foto-Credit: Thomas Rabsch (Instagram)Mehr Reisen Reisen gibt es bei Instagram.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.—Broadway MarketLebendige Marktstraße in East London mit Streetfood, Cafés, Vintage-Shops und kleinen Buchläden. Besonders am Samstag herrscht hier eine tolle Atmosphäre.https://maps.google.com/?q=Broadway+Market+LondonL'eau à la boucheKleines französisches Café am Broadway Market mit Croissants, Tartines und gutem Kaffee.https://maps.app.goo.gl/D3pyXqj8tJdv8GbG9London FieldsGroßer Park in East London mit viel Grünflächen und Nähe zum Regent's Canal. Beliebt für Spaziergänge und Picknick.https://maps.google.com/?q=London+FieldsRidley Road MarketLebendiger Straßenmarkt in Dalston mit starkem afrikanischem und karibischem Einfluss. Bekannt für Streetfood, Gewürze und Obststände.https://maps.google.com/?q=Ridley+Road+MarketThe Dusty Knuckle BakerySehr beliebte Londoner Bäckerei mit hervorragendem Sauerteigbrot, Sandwiches und Gebäck.https://www.instagram.com/thedustyknuckle/https://maps.app.goo.gl/Bvo1ZgQ36YTchmcH9Charlotte StreetBekannte Restaurant-Straße im Zentrum Londons mit vielen Bars, Restaurants und Cafés.https://maps.google.com/?q=Charlotte+Street+LondonNorma LondonSizilianisches Restaurant an der Charlotte Street mit moderner italienischer Küche.https://www.instagram.com/norma_ldn/https://maps.google.com/?q=Norma+LondonExmouth MarketCharmante Fußgängerstraße in Clerkenwell mit Restaurants, Bars und Cafés.https://maps.google.com/?q=Exmouth+Market+LondonCafe KickBar und Restaurant am Exmouth Market mit Tischfußball, Tapas und entspannter Atmosphäre.https://www.instagram.com/cafe_kick/https://maps.app.goo.gl/Sp8RpjJfpYvqpwtx5 Hosted on Acast. See acast.com/privacy for more information.

Ein Bushäuschen am Pazifik, ein Blau, das fast unwirklich wirkt, und plötzlich absolute Stille. Willkommen an der Ostküste Taiwans.Während der Westen der Insel dicht besiedelt und hochmodern ist, fühlt sich der Osten wie ein anderes Land an. Zwischen Meer, Reisfeldern und grünen Bergen liegt Taitung, eine entspannte Küstenstadt, in der man mit dem Fahrrad durch Parks rollt, über Nachtmärkte schlendert und in kleinen Restaurants die vielleicht besten Nudeln der Welt entdeckt. Hier erzählt uns ein Mönch von den indigenen Kulturen der Region, während moderne Kunstmuseen und hippe Cafés zeigen, wie überraschend vielseitig Taiwan sein kann.Weiter nördlich führt die Reise in eine Landschaft, die fast unwirklich wirkt. Über eine geschwungene Drachenbrücke nach Sanxiantai, durch Marmorschluchten im Taroko-Nationalpark und schließlich in einen nebligen Regenwald, der zu einer der eindrucksvollsten Wander-Erfahrungen der Reise wird.Taiwan zeigt hier eine ganz andere Seite: ruhiger, wilder und voller Kontraste. Genau das macht den Osten dieser Insel so besonders. Wenn ihr alle Infos, Orte, Tipp und Geschichten, kommt mit und hört rein in diese Episode!—Diese Folge entstand mit der freundlichen Unterstützung der Taiwan Tourism AdministrationUnsere Werbepartner findet ihr hier.Kommt zu unserer LIVE-Show:11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es bei Instagram und in unserem Newsletter-Magazin.—Taitung Forest Park - TaitungGroßer Küstenpark direkt am Pazifik mit Fahrradwegen durch Kasuarinenwälder, kleinen Seen und ruhigen Aussichtspunkten aufs Meer. Ein perfekter Ort, um die entspannte Atmosphäre der Stadt zu erleben.https://maps.google.com/?q=Taitung+Forest+Parkhttps://www.taiwantourismus.de/Su Tien Chu Vegetarian Noodles - TaitungKleines vegetarisches Nudelrestaurant mit einfachen Plastikstühlen und fantastischen hausgemachten Nudeln. Ein unscheinbarer Laden, der sich schnell als kulinarischer Geheimtipp entpuppt.https://maps.app.goo.gl/YeiTdpeRRkJMuDrd8Taitung Art Museum - TaitungModernes Kunstmuseum in einem grünen Park mit zeitgenössischen Ausstellungen, Installationen und einer überraschend internationalen Atmosphäre.https://www.instagram.com/taitung_art_museum/https://maps.google.com/?q=Taitung+Art+MuseumW.G. Café – TaitungModernes Café im Museumsgarten mit großen Fenstern, skandinavischem Design und kreativen Gerichten von Brunch bis Dessert. Ein entspannter Ort für Kaffee oder Frühstück.https://www.instagram.com/w.g.cafe/https://maps.app.goo.gl/UYGF7qdVgRjpdoC37Sanxiantai Bridge – Taitung CountySpektakuläre geschwungene Fußgängerbrücke, die wie ein Drache über das Meer führt und eine kleine Insel mit der Küste verbindet. Eines der bekanntesten Fotomotive an Taiwans Ostküste.https://share.google/2NNm7rVu8uapOPyLXTaroko National Park - TaiwanEiner der spektakulärsten Nationalparks Ostasiens mit tief eingeschnittenen Marmorschluchten, türkisfarbenen Flüssen und dichtem subtropischem Bergwald.https://maps.google.com/?q=Taroko+National+ParkSilks Place Taroko - Taroko National ParkLuxushotel mitten im Nationalpark mit Blick in die Schlucht, Pool auf dem Dach und direktem Zugang zu Wanderungen im Taroko-Gebirge.https://www.instagram.com/silksplacetaroko/https://maps.google.com/?q=Silks+Place+TarokoDali Village Trail – Taroko National ParkAnspruchsvoller Wanderweg durch subtropischen Bergwald mit spektakulären Blicken in die Taroko-Schlucht. Besonders atmosphärisch bei Nebel oder nach Regen.Aktuelle Trails gibt es hier: https://maps.google.com/?q=Dali+Village+Trail+Taroko Hosted on Acast. See acast.com/privacy for more information.

Freelancer Samantha Nelson joins Bob Sirott to talk about which Chicago restaurants have specials for St. Patrick’s Day and how she came up with he list. Some places include City Winery, The Gage, Miru, River Roast, and more.

Mary Sohn (Hey Randy, @maroldswan) joins the 'boys to talk 80s sitcoms, ET, and Chicago eats before continuing the Quarter Pounder Final round of Munch Madness XI: The Tournament of Champions: Reheated Rivalry with The Fit Bird Region.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

0:00-1:00 – Show Open1:00-8:00 – Footage of goose attacking a woman8:00-18:00 – Sleepcations18:00-34:00 – What is one thing you wish your significant other would stop doing?34:00-43:00 – Lady selling diamonds online gets robbed43:00-45:00 – Teacher hit a kid on scooter45:00-50:00 – Another person comes forward about getting stung by scorpion at Vegas hotel50:00-57:00 – Wedding gifts go missing from venue57:00-59:00 – Massive great white shark spotted along Florida coast59:00-1:02:00 – 3 whales seen breaching at once1:02:00-1:10:00 – Jason's appointment is tomorrow1:10:00-1:11:00 – Team USA baseball1:11:00-1:13:00 – NFL games on day before Thanksgiving1:13:00-1:17:00 – Katy Perry lawsuit against Katie Perry1:17:00-1:22:00 – Janet Jackson complained about everything after Michael Jackson biopic1:22:00-1:23:00 – Britney Spears mugshot will not be released1:23:00-1:25:00 – Mickey Rourke evicted1:25:00-1:28:00 – Kelly Clarkson reveals she didn't get what was promised after winning American Idol1:28:00-1:32:00 – Woman annoyed with famous neighbor's birds1:32:00-1:37:00 – Harrison Ford admits he's banged to some of his movie soundtracks1:37:00-1:47:00 – Kickboxer pulls car with his balls1:47:00-2:11:00 – Guy tried to skip out on bill after 15 lapdances at strip club (Tales from the Strip Club)2:11:00-2:13:00 – Priest busted stealing baseball cards from Walmart2:13:00-2:16:00 – German tourist sued taco truck from leaving him in non-stop pain2:16:00-2:18:00 – Snake trapped in woman's car2:18:00-2:22:00 – Yoga with pets (Snake Yoga)2:22:00-2:25:00 – Man used his dog to help rob a place2:25:00-2:31:00 – App to help men stop masturbating exposed all users' information2:31:00-2:35:00 – Lawsuit against David Protein bars for false information2:35:00-2:37:00 – Sister filming in Waymo when it almost gets into accident at intersection2:37:00-2:41:00 – Irish woman called Potato by her boss2:41:00-2:45:00 – Seniors won't let kids play basketball due to noise2:45:00-2:47:00 – Payphone that connects you to a senior home2:47:00-2:50:00 – Gas thieves hit U-Haul lot and cause fire2:50:00-2:54:00 – Guy customize new vehicle to save on gas2:54:00-2:56:00 – Girl Scouts told to stop selling cookies outside of dispensary2:56:00-3:00:00 – People transitioning to harder drugs to stop smoking3:00:00-3:04:00 – Restaurants starting to charge for condiments3:04:00-3:08:00 – Student used ChatGPT to text date3:08:00-End – Naked man terrorizes neighborhoodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Albert Sanchez and Chris Schultz join the Restaurant Unstoppable Network for a live Q+A on April 6th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Albert Sanchez is the co‑founder and owner of Beto's Mexican Restaurant, a family‑owned Mexican restaurant based in Grand Prairie, Texas, that has been serving the community since 1993. A lifelong Grand Prairie resident and graduate of South Grand Prairie High School, Sanchez grew up around the restaurant industry, working alongside his father, Humberto "Beto" Sanchez, who originally pursued his dream of opening a Mexican restaurant using family recipes from Monterrey, Mexico. As a very young entrepreneur, Albert helped transform Beto's from a small "hole‑in‑the‑wall" location into a well‑known local destination for traditional Mexican cuisine, focusing on hand‑rolled enchiladas, homemade tamales and tortillas, and freshly fried chips. Over the years, he has navigated the growing pains of expanding and relocating the business, balancing the demands of ownership with raising a family and staying deeply involved in the Grand Prairie community. Today, as owner and CEO, Sanchez continues to guide Beto's Mexican Restaurant and Catering, emphasizing family hospitality, community engagement, and authentic Mexican flavors for guests from across the Dallas–Fort Worth area. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Guest contact info:  Website: https://www.eatatbetos.com Thanks for listening! Rate the podcast, subscribe, and share! 

Send a textEDO Braseria is now open on Paradise Road just off the Las Vegas strip. We head over to check out some of the highlights. EDO Hospitality aways has popular restaurants. This one is in close proximity to the Sphere and Convention Center. The Jonas Brothers are coming back to Las Vegas in May for a bunch of shows. We talk to entertainer Frankie Moreno. He performed at show at the Westgate's International Theater for the first time. Professional dancer, Lacey Schwimmer also joined him on stage. We talk to Frankie about what makes this kind of show so unique at this moment in time. Dayna hits up the Adventuredome at Circus Circus and has some insight. We go back the Circus Circus Bingo Hall to play another round and do some gambling! David Copperfield will end his 25 year residency at MGM Grand. Metallica adds more Sphere dates... we can't keep up! Plus, the Fremont Street Experience is having a 3 day St. Patrick's Day party.VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

This week Andrew talks with Olo founder & CEO Noah Glass. Olo is a company you most likely have interacted with (but probably don't realize it). That's because Olo is a restaurant technology company that works behind-the-scenes to power the orders, payments, & engagement for over 800+ restaurant brands across 90,000+ locations. This conversation is the story of how Noah & a small but scrappy team turned an idea into a $2 billion company that impacts millions of people. You'll hear important ideas on creativity, discipline, & building something from the ground up — even in the face of uncertainty & adversity. ** Follow Andrew **Instagram: @AndrewMoses123X: @andrewhmosesSign up for e-mails to keep up with the podcast at everybodypullsthetarp.com/newsletterDISCLAIMER: This podcast is solely for educational & entertainment purposes. It is not intended to be a substitute for the advice of a physician, psychotherapist, or other qualified professional.

Today on the show Eric is joined by Paul Miller of Gr8 Plate Hospitality. Paul speaks with Eric about the latest happenings at Gr8 Plate Hospitality, why Union Kitchen didn't end up working out in Katy, changing the Union Kitchen in Garden Oaks to Jax on the Tracks, why the change was right for that location of Union Kitchen, how the neighborhood has responded so far, what the future looks like for Gr8 Plate, why things are so difficult for restaurants currently, and an overarching conversation about the state of things for restaurants currently. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston's 10 Best Neighborhood Restaurants Offer Comfort and Convenience New Chicken Restaurant Flies into Houston with 'Gluten-Friendly' Tendies These 10 Restaurants and Pop-Ups Serve Houston's Best Sandwiches Growing Houston Sushi Chain Rolls into New Galleria-Area Development Loch Bar Owner Takes Over Downtown Tower's Cafe, Adds Japanese Eatery

Each generation claims that they have the best music and that their experience is better than the last. Well we found an article that definitively names the best generation for music experiences. Thor is upset about a recent change to the Westfield UTC mall that ruined his experience and made him swear off any Westfield malls! He lets us know all about it in his Midweek Meltdown! Restaurants are getting crazy with what they charge for today. Some charge for bread, others charge for water. Well a Miami restaurant is going viral because of something they charged for that is completely unheard of...See omnystudio.com/listener for privacy information.

The city of Philadelphia is a great beer town. It's also a great food town and a place to get a dose of history, while living your best life. This week on the podcast it's a conversation with Andrew Rubenstein of Sacred Vice, who shares tips and insights on visiting the city of brotherly love. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Andrew RubensteinSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Malört, Brewing, Cream Ale, Restaurants, PhiladelphiaPhoto: by John Holl

This week Kelly takes us to Tinley Park, Illinois in 2008 and tells the chilling story of the Lane Bryant Murders, the massive manhunt that followed, and the haunting question that still remains: who did it?This episode is sponsored by:GO RealtyCherokee Family HealthcareThe Cherokee County Chamber of CommerceAON Water TechnologyEasy Street, Restaurant, Bar, and Performance HallTheme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=0fa2a98df6264c39

Ever feel like restaurant menus are trying a little too hard to impress you? In this podcast episode, we break down the Top 10 menu terms that sound fancy but often don't mean what you think. From “truffle oil” that rarely contains real truffles to “Wagyu” that isn't always the legendary Japanese beef you imagine, we're exposing the marketing language restaurants use to elevate ordinary dishes.Menus today are designed like dating profiles for food. Words like artisanal, handcrafted, small batch, farm-to-table, infused, and house-made can sound premium, but many of them have little regulation or real meaning behind them. As longtime restaurant industry insiders, we're pulling back the curtain on how these terms are used and what they actually mean when you're ordering at a restaurant.Watch until the end and tell us in the comments: what menu word do you think is the biggest scam?Subscribe for weekly restaurant industry stories, tips, and behind-the-scenes insights from the service world.#RestaurantSecrets #FoodMyths #MenuSecrets #restaurantindustry Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What if the reason you're not more profitable isn't effort, but clarity on what to fix next?As CEO of Lavu and the force behind Marty, an AI layer built for operators, Saleem isn't interested in prettier dashboards or yesterday's reports. He's focused on something far more dangerous—and far more valuable: telling you exactly what to fix today to put more cash in your bank account tomorrow.In this conversation, we get into why POS is already commoditized, why most data tools create the illusion of control, and how AI can surface the three decisions that actually move the needle. If you're tired of tracking problems instead of solving them, this conversation is your wake-up call.To learn more about Lavu, visit lavu.com._________________________________________________________Today's episode was brought to you by Square. If you want restaurant tech that actually supports how you run your restaurant, find out how Square can help at square.com/goodstuff.Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

Andre Fowles is a former chef at Miss Lily's, the popular Jamaican restaurant and bar right off Tompkins Square Park. Fowles, who is also the personal chef of Bruce Springsteen, discusses his new cookbook, My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island, including how to cook Jamaican food at home, and the special connection between Jamaica and New York. Image: From My Jamaican Table by Andre Fowles (Artisan Books). Copyright © 2026. Photographs by Michael Condran

Former Warlord chef and co-owner Trevor Fleming's abusive behavior has led to an estimated $1.4 million loss in revenue at the once-celebrated restaurant, according to a lawsuit filed last month by Fleming's business partners. Emily Kraszyk and John Lupton filed the case in Cook County Circuit Court on Feb. 19, the same day Block Club Chicago published an investigation detailing allegations Fleming abused women with whom he worked and had relationships. Host - Jon Hansen Reporter - Ariel Parrella Read More Here Want to donate to our non-profit newsroom? CLICK HEREWho we areBlock Club Chicago is a 501(c)(3) nonprofit news organization dedicated to delivering reliable, relevant and nonpartisan coverage of Chicago's diverse neighborhoods. We believe all neighborhoods deserve to be covered in a meaningful way.We amplify positive stories, cover development and local school council meetings and serve as watchdogs in neighborhoods often ostracized by traditional news media.Ground-level coverageOur neighborhood-based reporters don't parachute in once to cover a story. They are in the neighborhoods they cover every day building relationships over time with neighbors. We believe this ground-level approach not only builds community but leads to a more accurate portrayal of a neighborhood.Stories that matter to you — every daySince our launch seven years ago, we've published more than 30,000 stories from the neighborhoods, covered hundreds of community meetings and send daily and neighborhood newsletters to more than 150,000 Chicagoans. We've built this loyalty by proving to folks we are not only covering their neighborhoods, we are a part of them. Some of us have internalized the national media's narrative of a broken Chicago. We aim to change that by celebrating our neighborhoods and chronicling the resilience of the people who fight every day to make Chicago a better place for all.

On today's MJ Morning Show:National Ranch DayMorons in the newsJourney concert tickets for MichelleText to Fester about Michelle's shirtAmazing scam using a fake medical reportFester went to a Cajun restaurantMJ's InstagramStephanie found she had a tracker in her newly-purchased carYou're eating breakfast the wrong wayCare package from Route Fester oversleptSome states want to make the time change permanentPartial government shutdown is affecting the TSAMJ still wants a Punch the Monkey from IkeaSmashing plates with a bat at WalmartUnclaimed luggage at the airportThe wackadoodle who shot Rihanna's houseTimothée Chalamet'S comments on opera and balletPatrick De Haan of Gas Buddy on with MJMJ's photo of MichelleMinnesota DMV wants votes for their hold musicWendy's looking for a 'chief tasting officer'A truck hit an overpass on I-75 with it's bed upNicole Kidman explains how the AMC Theaters ad was done for freeMike Evens left the Bucs for the 49ersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.