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In this episode of the Commune Podcast, Jeff sits down with Camilla Fayed and Aurora Solá, co-authors of A Manifesto for the Future of Food, to explore how our food system became disconnected from soil, ecology, and human health — and what it will take to restore it. Together, they offer a clear and grounded look at the rise of industrial agriculture, the consequences of extractive farming, and why the health of our soil is inseparable from the health of our bodies. Camilla and Aurora walk through the origins and principles of regenerative agriculture, explaining how practices rooted in biodiversity, soil restoration, and ecological balance can rebuild resilience in both ecosystems and communities. Rather than framing the issue through blame or fear, they focus on practical pathways forward — from supporting local farmers to rethinking how we relate to food altogether. This conversation is an invitation to see food not just as fuel, but as a relationship — one that shapes our health, our environment, and our collective future. This podcast is made possible by: Igniton Visit igniton.com and use code Commune75 for $75 off your order of two bottles or more. LMNT Get a free sample pack with any purchase at DrinkLMNT.com/COMMUNE Mimio Get 25% off with code COMMUNE25 at Mimiohealth.com Tia Join Tia today at AskTia.com and enter promo code COMMUNE25 and get the first 3 months of your annual membership FREE. Bon Charge Get 15% off when you order at boncharge.com and use promo code COMMUNE
In this episode of Next Economy Now, Erin Axelrod speaks with Fabiola Santiago, founder and executive director of Mi Oaxaca, about what Indigenous worldviews can teach us about belonging, reciprocity, and everyday consumption. Drawing from her experience as a diasporic Zapotec woman from Oaxaca and a public health researcher, Fabiola explores the hidden systems behind mezcal, food, and tourism, and how extraction and cultural appropriation shape communities and ecosystems. The conversation invites listeners to rethink how they relate to culture, place, and what they consume, and to imagine a slower, more regenerative economy rooted in care and mutual responsibility.View the show notes: https://www.lifteconomy.com/blog/choosing-home-in-a-time-of-displacement-w/-fabiola-santiagoSupport the show
Send us a textFighting climate change can feel like a hopeless battle. Who can take on the giant fossil fuel companies when governments are not even bothering? How can countries act when every day temperatures rise, superstorms flood coastal areas, droughts devastate crops, and weather patterns bring insects and new diseases to areas previously spared?But there is something powerful and important that each and every resident of this planet can do to improve the health of the planet and at the same time improve their own health: eat better.A new report from the EAT-Lancet Commission lays out just how to do it and it details the benefits of what it calls the Planetary Health Diet. The current way people produce food contributes 30 percent of greenhouse gas emissions that are driving the warming of the Earth's atmosphere, the report notes – and that in turn is causing the increasing disruption of weather systems. Even if the entire world stopped using fossil fuels tomorrow, if people keep producing food the way they do now, global warming would continue.But a change in the way people eat can help stop it, and according to the commission, it would not be difficult or unpleasant.The mostly plant-based diet the experts recommend would not be a radical departure from how many people around the world eat now and it is based on what research shows would reduce rates of the biggest killers of people in most high-income countries and increasingly in low- and middle-income countries – heart disease, cancer, and diabetes. It would mean eating mostly whole grains; fruits; vegetables; legumes, such as beans; tubers, such as sweet potatoes; and cutting out added fats and sugars. People could still eat some meat and dairy if they wanted to, but variety should replace ultra-processed foods.This change in diet would drive a change in agriculture that would slow the destruction of forests that in turn could reduce pollution from burning and return biodiversity that nurtures a healthier environment, the report says. And moving away from intensive livestock farming could help stop the conditions that have fueled the rise of antimicrobial resistance – so-called drug-resistant superbugs – that evolve when farmers feed antibiotics to their animals.In this episode, Dr. Patrick Webb, Professor of Food and Nutrition Economics, Policy, and Programs at Tufts University in Boston and an EAT-Lancet Commissioner, explains some of the ideas behind the report and why food is medicine, both for humanity and for the planet.
Misinformation may be plentiful, but public trust in Canada’s food system remains strong—among those who are actually talking about it. The challenge? Only three per cent of online conversations in Canada touch on food or agriculture at all. That gap is what the Canadian Centre for Food Integrity (CCFI) aims to close with its campaign... Read More
Welcome and thanks for tuning in to RealAg on the Weekend with host Shaun Haney! On today’s show, Haney is joined by: Lisa Bishop Spencer of the Canadian Centre for Food Integrity on creating trust in the Canadian food system; Shannon O'Neill of CANTERRA SEEDS for a product spotlight; and, Kaeley Kindrachuk of Sask Oilseeds... Read More
Did you know that food is more than medicine? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa. Enshayan describes food system failures and solutions, and encourages us to treasure the farmers and those who produce our food in ways that protect public health and our environment. He advocates for reclaiming regional agriculture and food systems. Read a sample of his opinion editorials here: https://www.desmoinesregister.com/story/opinion/columnists/iowa-view/2025/10/04/iowa-cancer-carcinogens-take-action/86463061007/ ; https://www.thegazette.com/guest-columnists/immigrants-make-life-richer/Related Websites: https://ceee.uni.edu/
This week, I welcome one of the most respected voices in regenerative agriculture: Nicole Masters. She's an agroecologist, educator, systems thinker, and author of For the Love of Soil - one of the best books I read while researching my second book FOOD. With over 25 years of hands-on experience across North America, Australasia and globally, Nicole helps farmers, land stewards and businesses rebuild ecosystems from the ground up - literally.My favourite aspect of Nicole's genius, is her dot connection and analogies that can engage anyone from anywhere to care deeply for soil and understand why soil health is not just an agricultural concern but a planetary and human-health imperative - there's no confusion: We must come together, and we must act now to turn the health of soil around to be able to turn our health around, too. We explore what's happening beneath our feet: the microbial networks, chemical dialogues and nutrient pathways that determine the resilience of entire landscapes, food systems, and ultimately our own bodies.Despite the weight of global environmental challenges, Nicole leaves us with a grounded sense of possibility. Her work demonstrates that nature is astonishingly responsive when we create the conditions for recovery - and that regeneration often begins with surprisingly small, accessible shifts.Whether you're a farmer, a gardener, a policy-maker or simply someone who eats food and wants a livable planet, this episode offers inspiration, tangible insights, and a renewed sense of agency in a time when many feel helpless.Enjoy the show, Alexx Stuart, Your Host.Fancy a few more podcasts we've done over the years, related to this one?Show #109: Joel Salatin on food, soil and regenerative effects of working with nature's systemsShow #416 Tammi Jonas PhD: Designing a Food System for All — Culturally Relevant, Nutritious, and ecologically soundShow #280 – Holistic Healing of People and Planet with Biodynamics Farmer, David McFallShow #136: Charlie Arnott on Regenerative & Biodynamic AgricultureShow #417 From Farm to Eater: Let's focus on what and who is making a difference when trying to change the food system.And more…Want to learn more about this week's guest?Website: www.integritysoils.com/coachesInstagram: https://www.instagram.com/Integrity_soilsLinkedIn: https://www.linkedin.com/in/nicolemasters1Nicole's book: https://bit.ly/487Z4DbThank you to this month's show partners for joining us to help you make your low tox swaps! @WatersCoFilters take everything you don't want OUT, put precious trace minerals back IN and give you a clean water solution for any situation and budget - drinking & shower. 15% of site wide Nov 1-Dec 15. Code LOWTOX15% or use the auto-applied discount link: https://bit.ly/watersco_autocode@ausclimate is our major partner giving you 10% off their range for the whole of 2025, with brilliant Winix Air Purifiers, the best Dehumidifiers I've ever used and their new energy-efficient heating, air-circulating and cooling range. code LOWTOXLIFE (also works over and above their sales - pro tip!) https://bit.ly/ShopAusclimateBe sure to join me on Instagram @lowtoxlife and tag me with your shares and AHAs if something resonated! I love to see your thoughts, genuinely! Want to support the Low Tox Life podcast? Free option: Leave a 5 star review wherever you listen to Low Tox Life - thanks SO much! Paid + Member PERKS: Join the Low Tox Club - monthly practitioner live masterclasses, a suite of low tox store discounts from around the world and the most supportive and lovely chat group on all low tox topics on the internet: Check it out and join here for just the price of a coffee per month! Hosted on Acast. See acast.com/privacy for more information.
In this podcast episode, leading voices from WHO Europe, Novonesis and Danish Crown discuss how access to safe food, better nutrition and sustainable food systems can address global health challenges while reducing environmental impact.In conversation with Lise Walbom, keynote speakers will share their insights and perspectives on the significant role of public-private partnerships, transparent documentation, and innovative approaches when:Tackling non-communicable diseases (NCD's)Improving access to healthy, sustainable dietsAligning food policies with public health goals to build more resilient food systemsDr. Kremlin Wickramasinghe from WHO Europe shares concrete insights into how countries can align food policies with public health goals. From improving food environments and strengthening nutrition guidelines to integrating sustainability into dietary recommendations, he highlights practical steps that can support healthier lives across populations.Lena Bjertrup, Senior Vice President at Danish Crown, and Morten Enggaard Rasmussen, Executive Vice President at Novonesis, bring forward business perspectives on how companies can accelerate change. They discuss how innovative approaches, value-chain collaboration, biosolutions and transparent documentation can enhance nutritional quality, improve food safety and reduce environmental impact in practice.Together, the speakers offer forward-looking perspectives and practical ways to support more resilient and sustainable food production at scale. From tackling non-communicable diseases to aligning food policies with health goals, the episode shares inspiring ideas with the power to transform the global food system.
Illinois Ag in the Classroom's Kevin Daugherty organizes a conversation with author Chelsea Tornetto and Sherry Sejnost, chair of the Illinois Reads program. Tornetto will be at the Illinois Farm Bureau annual meeting this Saturday in Chicago, signing her book "Seasons on the Farm".Monthly update from Tasha Bunting, Illinois Farm Bureau Director of Commodity Programs and Food Systems. Holiday shopping tips from Illinois Comptroller Susana Mendoza.
It's been a pivotal year for the circular economy, full of big ideas and practical breakthroughs.Before we fully dive into 2026, we're hitting pause for a moment of reflection.Join Fin, Lou, and Pippa who have hand-picked their favourite, most insightful, and memorable moments from the conversations they've had this year.This episode may show condensed snippets, but it is packed with big ideas, practical breakthroughs, and the highlights that defined the circular economy in 2025.Thanks for listening to the Circular Economy Show from the Ellen MacArthur Foundation. Help us grow our audience in 2026 by sharing your favourite episode with your friends and colleagues.Explore the episodes discussed in order of appearance:Ep 201: Why do circular business models fail to scale? Going it aloneEp 188: “It's a no-brainer”: Arc'teryx on bringing repairs in-storeEp 197: Stop minding your own businessEp 179: How are small start-ups, SMEs, and large corporations working together to change the food system?Ep 185: How can marketers turn ideas into impactful action?Ep 174: Material security in a circular economy | Energy and competitiveness
Guests: Karin Fritz (Swedish Food Agency), Mattias Eriksson (Swedish University of Agricultural Sciences), Lorena Lourido Gomez (IKEA Retail / IKEA Global)This special episode of the Sustainable Living Podcast brings together three of the Swedish experts who spoke at the Romania–Sweden Expert Exchange on 24 November2025, offering a clear, data-driven perspective on how Sweden approaches food-waste reduction at national and global levels.
Ideas ahead of their timeMuch has changed in the world since the first episode of Greiner Talks with Fred Luks was released in 2020. For Fred Luks, the biggest personal shift was becoming a father. This life event sharpened his sense of urgency: “I'm becoming more impatient because it's so obvious that we are fundamentally on the wrong track as a society.” Yet fatherhood also strengthened his commitment to hope ─ a theme deeply embedded in his books and writing.Professionally, Luks has spent decades navigating academia, financial services, and public discourse, consistently pushing sustainability forward long before it became a mainstream corporate concern. Looking back, he admits that many of his early ideas were shaped by a certain naive optimism that didn't always align with corporate thinking. However, he still feels that balancing pragmatic judgement with a touch of idealism remains important. Complex times require new thinkingToday's world is even more complex ─ marked by geopolitical instability, the climate crisis, and rapid technological shifts such as AI. Sustainability often risks dropping down the priority list. But Luks argues this is precisely why it matters more than ever. One thing is clear: Complex times require new thinking. “We need ideas about how we live together, how we treat animals, how we eat, and how we organize mobility.” – Fred LuksYet he warns against oversimplification. Simple solutions appeal to our desire for security, but they rarely work for systemic problems. Instead, Luks calls for honesty, curiosity, and a willingness to embrace complexity ─ paired with strong policies and economic frameworks that make sustainable choices not only possible, but attractive.So how do we keep moving forward? Fred Luks believes it's about balancing realism with optimism. It's about making sustainability attractive, engaging and fun – always connecting it to everyday life. And ultimately, seeing it as part of the “good life”. Get inspired and listen to the full episode now! Our corporate podcast Greiner Talks is coming to an end. Stay tuned for a special goodbye episode with our host to get some insights, background information and behind the scenes – or listen back to some of our highlights exploring what it takes to change the world. Click here for all episodes of Greiner Talks
Cyber attacks don't just knock systems offline—they can empty shelves, disrupt feeding schedules, endanger animals, and muddy price signals across the food supply. We sat down with Kristin (Demoranville) King, CEO of Anzen Sage and host of Bites and Bytes Podcast, to unpack how modern agriculture runs on a mesh of OT, data, and logistics that adversaries increasingly target. From GPS-guided tractors to sensor-packed dairy parlors, the farm has become an edge-compute environment where ransomware and misconfigurations have real-world consequences you feel at the store and at the table.Kristin traces her journey from IT into plant floors and incident response, revealing why security wasn't designed into most food and ag systems and what that means for resilience. We explore the most common attacks—phishing, ransomware, and DDoS—and why they hit harder here than in other sectors. She shares a clear-eyed look at co-op breaches, invoice scams that exploit older operators, and thorny questions about who owns farm-generated data. We also step into underreported territory: radical activism and agroterrorism tactics like doxxing, deepfakes, and drone footage that act like insider threats and can devastate small producers.You'll hear practical, low-cost steps that make a difference fast: fold digital checks into safety routines, change default passwords, map critical assets, plan for backup and recovery, and vet vendors with a security-by-design lens. Kristin previews her upcoming Wiley book, "Securing What Feeds Us," which blends systems thinking, OT realities, and grounded business guidance to help leaders connect incidents to food safety and supply outcomes. If you care about cybersecurity, food safety, or just want your groceries to show up reliably, this conversation connects the dots.
What would it take to make nutritious food both affordable and culturally relevant across Africa? In this episode of the Let's Talk Agriculture Podcast, we sit down with Taylor Quinn, Founder of Tailored Food, to explore what it really means to build nutritious, low-cost food systems rooted in African culture. Taylor shares how his team is rethinking food systems by combining community insight, local ingredients, and smart business models that make nutrition sustainable — not charity-based. From leveraging consulting work to fund social impact projects, to navigating the complexities of working with the UN system, this conversation offers a real look at how impact and innovation can co-exist. If you care about food security, African agriculture, or sustainable food innovation, this episode will leave you inspired and more importantly, equipped with new ideas for what's possible. Produced by LTA Studio — helping agribusinesses, innovators, and organizations amplify their stories and visibility across Africa's agriculture and food space. Partner with us: studio@letstalkagriculture.com
Policy Seminar | IFPRI Policy Seminar The Impact of Global Change on Food Security in 2050: Assessing the Risks Through the Lens of Food Trade Organized by IFPRI in partnership with MIT Abdul Latif Jameel Water and Food Systems Lab/FACT Alliance November 19, 2025 Trade is crucial to achieving food security. The Jameel Index for Food Trade and Vulnerability (Jameel Index) is a valuable new tool to guide policy and investment decisions that support sustainable international development and food security through food trade. The Index provides food trade vulnerability scores for more than 180 countries by synthesizing global indicators into a composite vulnerability index to better understand how food trade dynamics can affect food security. It combines a range of meta-indicators to assess food trade vulnerability for nine staple crops and economically important agricultural commodities. The online platform also allows users to customize the Index to reflect their policy or investment questions. This seminar will present results from the Jameel Index for global change scenario projections to 2050, with inputs from IFPRI's Food Modeling Framework. IFPRI's IMPACT-GLOBE modeling linkage and new bespoke bilateral trade model, developed specifically for the Jameel Index, uses a set of population and economic growth, along with climate change scenarios. The seminar will present findings related to food trade, food import vulnerability, and food security, along with insights on drivers of these findings. Following the presentation of results, a panel of food trade and development experts will discuss policy implications. A general Q&A session will follow the panel. Presentations of Global Change Results on Food Trade and Security Kenneth Strzepek, Climate, Water, and Food Specialist MIT Center for Sustainability Science and Strategy J-WAFS Timothy Thomas, Senior Research Fellow, IFPRI Faaiqa Hartley, Scientist, IFPRI Sherwin Gabriel, Scientist, IFPRI Panel Discussion Paola De Almieda, Food, Agriculture and Water Portfolio Head – Operating Advisor, Pegasus Capital Advisors Ruth Hill, Director, Markets, Trade, and Institutions, IFPRI Mark Rosegrant, Research Fellow Emeritus, IFPRI Moderator Greg Sixt, Director, Food and Climate Systems Transformation (FACT) Alliance, Research Manager for Climate and Food Systems, Abdul Latif Jameel Water and Food Systems Lab More about this Event: https://www.ifpri.org/event/the-impact-of-global-change-on-food-security-in-2050-assessing-the-risks-through-the-lens-of-food-trade/ Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription
In this episode of the Soil Sisters Podcast, discover the integral role of advocacy in agriculture with Judith McGeary, the executive director and founder of the Farm and Ranch Freedom Alliance (FARFA). Explore the mission and achievements of FARFA, including significant legislative wins that support small farmers and local food producers. The conversation delves into the importance of civic engagement, the challenges and opposition faced from large agribusinesses, and the opportunities available for cottage food producers. Judith also provides actionable advice on how you can become an effective 'agtivist' with an invitation to become more involved in shaping future agricultural policies. Whether it's buying local food, engaging with policymakers, or attending conferences, there are numerous ways to support a sustainable food system. Tune into this episode and get inspired to join us! MEET OUR GUEST: Judith McGeary is an attorney, activist, and sustainable farmer. After earning her Bachelors of Science from Stanford University and her law degree with high honors from the University of Texas at Austin, she clerked for a Federal Appeals Court and went on to private law practice. During that time, she became a passionate advocate of sustainable agriculture, and she and her husband established their own livestock farm. After seeing how government regulations benefit industrial agriculture at the expense of family farms, she founded the Farm and Ranch Freedom Alliance to promote common-sense policies for local, diversified agricultural systems. Judith has been profiled in the Texas Observer and Edible Austin, appears in the documentary Farmageddon, and has been interviewed on numerous radio shows across the country. Judith has served as the Vice Chair of the U.S. Secretary's Advisory Committee on Animal Health and is also active with Texas Organic Farmers and Gardeners Association, the Weston A. Price Foundation, and the Farm-to-Consumer Legal Defense Fund.Time Stamps:00:00 Welcome to the Soil Sisters Podcast00:31 Introducing Judith McGeary and FARFA01:48 Judith's Journey from Law to Farming Advocacy03:27 The Battle Against National Animal Identification System (NAIS) and Big Agribusiness04:54 The Importance of Regenerative Agriculture06:23 Historical Parallels and Antitrust Movements08:42 Challenges Facing Small Farmers11:17 FARFA's Legislative Successes17:09 Cottage Food Law and New Opportunities22:31 Federal Issues and Labeling Regulations29:22 Agtivism 101: How to Get Involved31:33 Understanding Political Realities32:10 Effective Advocacy Strategies34:39 Personal Experiences with Advocacy37:58 The Power of Persistence45:02 Challenges with the Farm Bill49:31 Encouraging Local Food Systems57:54 Invitation to Engage and Final Thoughts
Are food systems changed bottom up or top down? How do diplomacy and negotiations on a high political level work? What is an effective way to bridge practice and policy? Today we discuss with diplomat Pio Wennubst and SFYN executive director Jorrit Kiewik, how policies and negotiations but also bottom-up approaches can change our food systems. What do Pio and Jorrit have in common? Apart from the faith in diplomacy and love for food, they were connected through Bites of Transfoodmation: an initiative that brings together young motivated individuals to create a community of practice and change the future of our food systems. Jorrit was one of the youth joining the initiative and Pio, founded BOT, via the Swiss Agency for Development and Cooperation. Read the Bites of Transfoodmation manifesto here: https://transfoodmation.com/bites-of-transfoodmation/manifesto/ Find here the CFS recommendations on promoting youth engagement and employment in agriculture and food systems for food security and nutrition: https://www.fao.org/fileadmin/templates/cfs/Docs2122/Youth/CFS_Policy_Recs_Youth_FInal_Agreed_Version_July2022.pdf A project by SFYN (Slow Food Youth Network) **Support our podcast by giving us a good rating on your favourite podcasting platform!
Greetings Glocal Citizens! This week on the podcast as I'm easing back into the flow of life in Accra after a whirlwind trip across the US via London. My experiences in the US inlcluded much needed R&R in Hawaii, where I met some amazing new connections--stay tuned for those conversations early next year. Next, I revisited my alma mater, Stanford University for reunion-homecoming weekend and reconnected with classmates doing truly amazing work, which you'll also hear about soon. The rest of my time was spent getting myself organized for a new chapter on this Pan-African progres mission, engaging with #UNGA80 in New York City, and gathering my thoughts in Colorado. As part of my thought gathering and as five years of storytelling with dynamic diasporans becomes six, this week's compilation is a reflection on visionary entrepreneurs doing essential work improving food systems, as stewards of earth's abundant resources, and by building and delivering value to communities. Each of these guests - Luther Lawoyin, founder and CEO of Pricepally in Nigeria; Nana Opoku Ageyman-Prempeh, CEO of Grow For Me in Ghana; Wellington Baiden, CEO of Portal Forest Estates also in Ghana; and Asmeret Berhe-Lumax, founder of the One Love Community Fridge Project in the US, engages daily with the realities of the global challenges we are all facing - the availability and access to affordable, quality food; improving the livelihoods of those that deliver that food; and planning the land for the long haul. The great thing about each of their entgerprises is that they are all growing and going strong with mission critical works, AND you can help ensure their continued success with your time, investment and/or donations. Revist the full episodes with links to how to engage with each guest here: A Revolution of Solutions with Luther Lawoyin (https://glocalcitizens.fireside.fm/guests/luther-lawoyin) Crowdfunding African Agribusiness with Nana Opoku Ageyman-Prempeh (https://glocalcitizens.fireside.fm/guests/nana-opoku-agyemen-prempeh) Portal into Agro-Forestry with Wellington Baiden (https://glocalcitizens.fireside.fm/guests/wellington-baiden) Connecting Communities with Asmeret Berhe-Lumax (https://glocalcitizens.fireside.fm/guests/asmeret-berhe-lumax) Special Guests: Asmeret Berhe-Lumax, Luther Lawoyin, Nana Opuku Agyeman-Prempeh, and Wellington Baiden.
This week: Cargill's vice president of global core research and development, Cordell Hardy, talks with Ian Welsh about how fermentation can reshape food production. From zero-calorie sweeteners to plant-based materials and localised protein sources, they discuss how microbes are being used as miniature manufacturing plants. Plus: cocoa shortages drive rise in chocolate alternatives; luxury brands unite to decarbonise Italian supply chains; Denmark plans world's first circular fish farm; and, SBTi updates corporate net-zero standard draft, in the news digest by Ellen Atiyah. Host: Ian Welsh
USDA and CDFA team up to strengthen local farms, expand markets, and bring more CA GROWN foods to communities statewide.
Policy Seminar | IFPRI Policy Seminar Empowerment in Crisis: Gender-Responsive Solutions for Fragile Food Systems Co-organized by IFPRI and the CGIAR Science Program on Food Frontiers and Security | Part of the Fragility to Stability Seminar Series November 12, 2025 Crises—whether driven by conflict, climate shocks, or economic instability—rarely affect everyone equally. Women and girls often bear the heaviest burdens, facing heightened food insecurity, disrupted livelihoods, and increased risks to their health and safety. Yet, women are not only victims of crisis—they are powerful drivers of resilience and recovery. “Empowerment in Crisis: Gender-Responsive Solutions for Fragile Food Systems” brings together researchers, policymakers, and practitioners to examine how gender inequalities are deepened by crises, and how response strategies can be designed to reverse these patterns. The discussion will highlight practical approaches that place women at the center of crisis response and recovery—strengthening their voices, protecting their rights, and harnessing their leadership to build more resilient and equitable food systems. Introduction and Opening Remarks Anna Okello, Director, Food Frontiers and Security Science Program, CGIAR The State of Gender Equality in Fragile Settings Josephine Appiah-Nyamekye Sanny, Director of Communications, Afrobarometer Promoting Women's Empowerment Amid Fragility: Key Findings from Nigeria and Malawi Vivian Effem-Bassey, Project Manager, ActionAid Nigeria Jordan Kyle, Research Fellow, IFPRI Agnes Quisumbing, Senior Research Fellow, IFPRI Panel Discussion Aletheia Amalia Donald, Senior Economist, World Bank Africa Gender Innovation Lab Suzan Gopuk, Senior Technical Advisor – Food Security and Livelihood, GIZ Nigeria Nkechi Ilochi-Kanny, Director Business Development and Innovation, ActionAid Nigeria Moderator and Closing Remarks Katrina Kosec, Senior Research Fellow, IFPRI More about this Event: https://www.ifpri.org/event/empowerment-in-crisis-gender-responsive-solutions-for-fragile-food-systems/ Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription
My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research interests include food sovereignty, agroecology, climate change, environmental justice, social movements, and alternative economic initiatives (especially in food and farming). He completed a postdoctoral fellowship with the Culinaria Research Centre at the University of Toronto Scarborough, and a PhD and MA in Human Geography with a specialization in Environmental Studies at the University of Toronto's Department of Geography & Planning. He has a new paper out in Canadian Food Studies on consumers' roles in a just food system transition, going beyond individualistic or household behaviours to explore the broader frameworks required to achieve these goals in post-capitalistic food systems. These observations are based on his research and interviews with farmers and alternative food organizations in Ontario and Québec. Today, we explore these ideas, the tensions between farmers and consumers, and the role of state interventions in these food system potentials. Resources: Bryan's Website Article on Just Food Systems via CFS
Send us a textA new report on health and climate change paints the grimmest picture yet about what's going on – not just that 2024 was the hottest year on record, but evidence that many governments have stopped even pretending to try to do anything about it.The 2025 Lancet Countdown on Health and Climate Change finds that more than half a million people die every year from heat-related causes, up 23 percent since the 1990s. Air pollution just from wildfire smoke was linked to 154,000 deaths in 2024. And 2.5 million people die every year because of the continued burning of fossil fuels, the report says.But Dr. Tafadzwa Mabhaudhi, Professor of Climate Change, Food Systems, and Health at the London School of Hygiene and Tropical Medicine, and Director of the Lancet Countdown in Africa, says it's not all bad news. Communities, people acting in groups, city governments, and others can make a difference.“We do have the power,” says Tafadzwa, who joins One World, One Health host Maggie Fox in this episode to talk about the report and what he sees for the future.African nations, especially, have the opportunity to show the way as they build cities that take advantage of clean energy, says Tafadzwa, who is also a professor in the Department of Plant and Soil Sciences, Future Africa, at the University of Pretoria in South Africa.The report finds hope in this trend, and estimates 160,000 lives are being saved annually as communities shift away from coal and enjoy cleaner air.Listen as Tafadzwa describes some of the successes in fighting climate change and what people and communities can do to encourage their governments to act.
In this episode of The Dr. Terri Show, Dr. Terri sits down with Hannah Anderson, nutrition policy expert and Director at the America First Policy Institute, to unpack how the Make America Healthy Again (MAHA) initiative is transforming the way we think about food, health, and wellness in America. Hannah shares powerful insights on the movement to fix our broken food system—from cleaning up school lunches and redefining nutrition standards to tackling deceptive food marketing and ultra-processed diets. Together, they discuss what's really happening behind the scenes in Washington, how new policies are protecting kids' health, and what every parent needs to know about what's on their plate. If you care about real food, honest nutrition, and raising a healthier generation, this episode will leave you informed, inspired, and ready to take action. ---------------------------------------------------------------- The Dr. Terri Show is presented by Evexias Health Solutions. For more, visit: https://www.evexias.com ---------------------------------------------------------------- Connect with Dr. Terri DeNeui, DNP:
Two Women Inspiring Real Life with Stephanie Coxon and Kathy Anderson-Martin – There are so many vulnerable people who need that help – children, the elderly, the disabled, and many who work, but struggle to make ends meet, many through no fault of their own. Sadly, there are even members of our US military who may need food assistance. However, there's more to the story...
Did you know that immigrant labor is critical to our food system, and most of the food that gets to our plates was grown, harvested and processed by the hands of immigrants? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Daniel Costa, JD, attorney, and Director of Immigration Law and Policy Research at the Economic Policy institute. Costa explains details of immigration policy, our dependence on immigrants for economic growth, and policies that affect immigrants' quality of life. Costa was featured on the Investigate Midwest webinar on immigrant labor in the food system:https://www.youtube.com/watch?v=fbqm6J1jAEA. If you'd like to comment on immigrant work visas, go to the Federal Register: https://www.federalregister.gov/documents/2025/09/10/2025-17390/agency-information-collection-activities-comment-request-revision-of-h-2a-temporary-agricultural, and if you'd like to better understand how Trump's anti-immigrant policies could collapse the U.S. food industry, see this recent article: https://www.theguardian.com/environment/2025/jul/17/how-many-immigrants-food-industry-workersRelated Websites: https://www.epi.org/people/daniel-costa/
In this episode of the Wildly Capable Show, Liz Haselmayer discusses the importance of raising resilient daughters in a chaotic food culture. Drawing from her personal experiences with an eating disorder, Liz emphasizes the significance of instilling real food values in her daughters to prevent them from falling into similar traps. She explores the physical, psychological, and emotional aspects of eating disorders and shares her approach to fostering a healthy relationship with food from an early age. Liz highlights the importance of understanding the food industry, teaching children about real food, and modeling a balanced lifestyle. She also addresses the impact of media on body image and the need for open conversations about food and health.Homegrown Real Food Workbooks for KidsShop our sponsors and save:Ancestral Supplements—the cleanest protein powder on the marketUse code: HOMEGROWN at checkout for 15% offHaselmayer Goods—Try our Raw milk & Tallow BarUse code: HOMEGROWN at checkout for 10% offWatch the interview on YouTube HERE.Follow the Wildly Capable Show Instagram HERE.Find Homegrown on Instagram HERE.Find Liz Haselmayer on Instagram HERE.Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Join us on SubStack HERE.
Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Dr. Linda Ho, Research Chair with NAIT's Applied Research Centre for Culinary Innovation (@NAIT), to discuss food product innovations, in particular her knowledge and experience related to plant-based proteins.Linda is a Research Chair and a Food Scientist whose experience has spanned from food quality assurance and control, to product development, to mentoring and lecturing students at post secondary institutions. Her primary product development focus has been with exploration of plant-based ingredients and understanding their functional inclusion in innovative food products, running sensory evaluation panels, and providing science-based solutions for food companies ranging from start-ups to large corporations. Resources:NAIT Applied Research website https://www.nait.ca/applied-research/homeCentre for Culinary Innovation https://www.nait.ca/applied-research/about/centres/centre-for-culinary-innovationDr. Linda Ho's Socials:LinkedIn: https://www.linkedin.com/in/linda-ho3/?originalSubdomain=caNAIT's Socials:Facebook: https://www.facebook.com/NAITLinkedIn: https://www.linkedin.com/school/naitX: https://x.com/NAITInstagram: https://www.instagram.com/nait/Plant-Based Canada's Socials:Instagram (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. Support the show
Dr. Jessica Knurick reveals a truth most nutrition experts won't admit: our food system is designed for profit, not health, and over half of American adults are living with chronic disease as a result. As a science-based dietitian who lost her grandfather to preventable illness at 60, she's spent her career fighting back against fear-mongering and misinformation that keeps people confused and sick. In this eye-opening conversation, she exposes why seed oils aren't the villain everyone claims, how ultra-processed foods hijack your brain to make you overeat 500 calories a day, and why the most effective health advice is actually boring. You'll walk away understanding that 90 percent of nutrition science is settled and simple, but social media algorithms profit from making you believe everything is controversial and complicated.Dr. Jessica Knurick on SubstackDr. Jessica Knurick on InstagramIn this episode you will:Discover why our food system is engineered for the majority of people to fail at health, not succeed, and how this affects every choice you makeUnderstand why over 90 percent of Americans fail to meet basic vegetable and fiber intake while chronic disease continues its relentless climbBreak through the seed oil controversy by learning what the actual research shows versus what social media wants you to believe for clicksTransform your family's relationship with food using the inclusion method that gets kids excited about nutrition without the good food bad food trapMaster the art of spotting nutrition misinformation by recognizing fear-based hooks and learning who actually deserves your trust onlineFor more information go to https://lewishowes.com/1845For more Greatness text PODCAST to +1 (614) 350-3960More SOG episodes we think you'll love:Dr. Mark Hyman – greatness.lnk.to/1695SCDr. William Li – greatness.lnk.to/1743SCGlucose Goddess – greatness.lnk.to/1575SC Get more from Lewis! Get my New York Times Bestselling book, Make Money Easy!Get The Greatness Mindset audiobook on SpotifyText Lewis AIYouTubeInstagramWebsiteTiktokFacebookX Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Send us a textIn this episode of the Profitable Steward Podcast, Jared sits down with AJ Richards, founder of FromTheFarm.org, to talk about the future of ranching, food security, and building a resilient, profitable direct-to-consumer model.AJ shares his journey from ranching roots to creating a nationwide platform connecting consumers directly with farmers and ranchers—cutting out middlemen and helping producers keep more of the retail dollar.They also dive into: • The current state of the livestock industry • The fragility of our modern food system • Why herd numbers are at record lows • AJ's recent meetings in Washington D.C. advocating for producers • The importance of public land grazing • How consumers and ranchers can work together to change the systemIf you're a rancher looking for a better market, a consumer who wants real food from real people, or someone who cares about the future of American agriculture—this conversation is for you.
Ep 234 | This week on Discover Ag, Natalie and Tara dig into viral loofahs, ethical eating debates, food allergies, and whether a billion-dollar clothing brand can save agriculture. From the cucumber family plant that keeps breaking the internet to Taylor Sheridan's fiery take on veganism with Joe Rogan, this episode tackles the misconceptions and trade-offs in our food system. Plus, discover why teal pumpkins matter for 1 in 13 kids, how Post Malone shut down Broadway for 30,000 fans, and whether Patagonia's venture into crackers and tinned fish can actually change farming—or if it's just another case of corporate savior complex. Spoiler: a farmer has thoughts, and we want to hear them. What We Discovered This Week
The Cybercrime Magazine Podcast brings you daily cybercrime news on WCYB Digital Radio, the first and only 7x24x365 internet radio station devoted to cybersecurity. Stay updated on the latest cyberattacks, hacks, data breaches, and more with our host. Don't miss an episode, airing every half-hour on WCYB Digital Radio and daily on our podcast. Listen to today's news at https://soundcloud.com/cybercrimemagazine/sets/cybercrime-daily-news. Brought to you by our Partner, Evolution Equity Partners, an international venture capital investor partnering with exceptional entrepreneurs to develop market leading cyber-security and enterprise software companies. Learn more at https://evolutionequity.com
In this climategenn episode I am speaking with Professor Paul Behrens, British Academy Global Professor, at the Oxford Martin School, at the University of Oxford, UK. “If we continue on the way we're going, we just have less and less resiliency in the system, less and less ability to roll with the punches of climate change.”Paul is the keynote speaker at the Sustainability In Drinks conference being held in London on the 21st October, where he will highlighting the incredibly fragile state of food production and supply. This fragility is being exacerbated by climate change.https://sustainabilityindrinks.com/“Some research suggests that food prices will increase between one and three percentage points, so an extra one to three percent per year by 2035, based on climate impacts. Now, the thing you've got to remember on the modelling on this is it's very hard, extremely hard, to model all the different impacts on the food system. In general, when I look at a model or an outcome of the model, I typically think that it's probably going to be a little bit worse than what you read.”Here we discuss the changes urgently required to help us navigate a more resilient pathway to the future. Aside from the Sustainability In Drinks conference on the 21st October, Paul is also part of a broader presentation being given at Westminster Hall in London on 27th November. This National Emergency Briefing on climate change will be given to MP's, as well as other government officials and business leaders. Please check the link below:https://www.nebriefing.org/In the next episode I speak with author Andy Neather about his newly published book ROOTED IN CHANGE – The Stories Behind Sustainable Wine, coauthored with Jane Masters, Master of Wine. Available to order from the Academie du Vin Library.Thank you to all listeners commenters and members. There are many more episodes being recorded so please do subscribe to stay up to date.
After several years of declining public confidence in Canada's food system, new survey results indicate confidence in how Canadian food is produced is on the rise and has rebounded to a five-year high. Every year, the Canadian Centre for Food Integrity (CCFI) asks Canadians what they believe about food, farming and the people who make... Read More
In this episode, Kody sits down with Greg and Kristen Leininger, founders of Steader, to share how their own homesteading challenges sparked the idea for a faith-led, community-driven app built to reconnect local food systems. They open up about turning that vision into a working platform that helps neighbors buy, sell, and trade. From their family's journey toward a simpler, purpose-filled life to their mission of helping others live closer to God's design for food, land, and fellowship, Greg and Kristen show how technology can actually bring homesteaders back together—one trade, seed, or story at a time. Episode Links Website: https://www.steader.com/ Facebook: https://www.facebook.com/steaderapp Instagram: https://www.instagram.com/steaderapp/ Kody Links Website: https://www.thehomesteadeducation.com/ Shop Curriculum: https://www.thehomesteadeducation.com/shop Speaking Events: https://www.thehomesteadeducation.com/events Facebook: https://www.facebook.com/thehomesteadeducation Instagram: https://www.instagram.com/homestead_education Watch episode on YouTube: https://www.youtube.com/@homesteadeducation
The climate crisis has a lot to do with what we eat. That's what the latest season of Marketplace's climate solutions podcast “How We Survive” is all about. On today's show, host Amy Scott joins Kimberly to share her big takeaways from the season. We'll get into the business of cell cultivated meat and the tradeoffs that come with regenerative farming. Then, we'll do some smiles. Plus, Kimberly's PSA to use your fancy china!Here's everything we talked about today:"How We Survive" from Marketplace"State of Climate Action 2025" from Systems Change Lab"I paid $65 for a giant collection of vintage dishes at a thrift store. Then I found out it's worth almost $1,000." from Business InsiderJoin us tomorrow for “Economics on Tap.” The YouTube livestream starts at 3:30 p.m. Pacific time, 6:30 p.m. Eastern.
The climate crisis has a lot to do with what we eat. That's what the latest season of Marketplace's climate solutions podcast “How We Survive” is all about. On today's show, host Amy Scott joins Kimberly to share her big takeaways from the season. We'll get into the business of cell cultivated meat and the tradeoffs that come with regenerative farming. Then, we'll do some smiles. Plus, Kimberly's PSA to use your fancy china!Here's everything we talked about today:"How We Survive" from Marketplace"State of Climate Action 2025" from Systems Change Lab"I paid $65 for a giant collection of vintage dishes at a thrift store. Then I found out it's worth almost $1,000." from Business InsiderJoin us tomorrow for “Economics on Tap.” The YouTube livestream starts at 3:30 p.m. Pacific time, 6:30 p.m. Eastern.
Northern Ireland needs a new independent environmental regulator, properly staffed and financially resourced to tackle the many challenges it will face. That's one of the recommendations of a comprehensive review of the country's environmental governance which its authors describe as a ‘call to action'. The review was prompted by a number of environmental concerns including extensive and repeated blooms of blue-green algae in Lough Neagh which supplies forty percent of drinking water. The report also said there was “starkly lacking clarity “ over roles, responsibilities and accountability. We speak to Dr Viviane Gravey from Queen's University in Belfast who chaired the review panel.We're talking about beer and cider all this week on Farming Today and one crucial part of beer is malting barley. We visit a maltster in the heart of Norfolk A new report says the UK must radically transform the way it produces and consumes food if it is to avoid a cycle of escalating crises. The authors say action is needed on a scale not seen since the Second World War to safeguard food security, protect public health and meet climate targets. The Roadmap for Resilience: A UK Food Plan for 2050 argues that urgent reform is essential to reboot the economy, reduce pressure on the NHS and prevent repeated shocks from rising food prices, supply chain disruption and climate disasters.Presenter = Caz Graham Producer = Rebecca Rooney
Dalia David and Newton Campbell Jr. are the Co-founders of Heritage Space Food. Heritage Space Food is a non-profit media organisation focused on the intersection between cultural traditions, space exploration, and food to promote cultural preservation through gastronomy and inspire and unite global communities into action. In this episode, Dalia and Newton explain how their backgrounds in culinary arts and computational physics, respectively, merged to create a food-based media non-profit. They discuss the concept of gastrodiplomacy as a way to foster global understanding and cooperation by preserving and promoting food traditions during space exploration, the practical aspects of food sustainability in space, and the potential innovations for food systems on Earth. Resources and links: Heritage Space Food website Heritage Space Food on LinkedIn Dalia David on LinkedIn Newton Campbell Jr. on LinkedIn Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
Send us a textHow can we change our eating habits in ways that improve our health, the health of the planet, and promote equity in the food system?If you're interested in supporting a healthier food system listen to my guest this week Nancy Matsumoto, an award-winning freelance writer and editor who specializes in the areas of regenerative agriculture, food, sake, arts and culture. Her latest book Reaping What She Sows offers a blueprint for what eating enjoyably, regeneratively, and ethically looks like today. Essential for those who are concerned about climate change, their own health, and the lack of choice and transparency in the global food supply chain. Nancy introduces readers to the women changemakers who are building local and regional supply chains, from the maverick farmers, millers, and bakers bringing back local grain economies; the brewers, distillers, and winemakers who are regenerating land and ecosystems; indigenous and diasporic seed savers, and many more changemakers.Nancy shares about these incredible women who are rebuilding our broken food system, working tirelessly to bring us an alternative to Big Agriculture, for good wholesome, sustainably produced food that's better for us and for the planet.She shows us how what we choose to put on our plate impacts our bodies, the land and the world around us.You can find out more about Nancy's work on https://www.nancymatsumoto.com/Buy her book at all good book sellersAnd follow her on Linkedin @NancyMatsumotoYou can follow Host Lou Hamilton on Instagram @brave_newgirl and on Linkedin @LouHamiltoncreatelabPS. Lou helps you transform your health & wellbeing: LOU'S LIFE LAB SERVICES HEREFor Lou's creative wellbeing and art practice go to CREATELAB or LOUHAMILTONARTJoin our Brave New Girls retreats to reset and reconnect with what really matters to you.Music licensed from Melody Loops.Support the showBrave New Girls podcast champions women rebel raisers moving mountains for people & the planet. The podcast ranks in top 2.5% globally, and currently No 12 in the top "45 Best UK Women's Podcasts to Listen to", with Host Lou Hamilton, artist, author & wellbeing coach. https://podcast.feedspot.com/uk_women_podcasts/ Thank you for listening and please subscribe to keep up to date on new episodes as they're released.Lou is the founder of Brave New Girl Media- bringing you inspiration, support and growth.Sign up to our emails for inspiration, support & growth and LOU'S LIFE LAB free downloadable guide https://bravenewgirlmedia.comInsta @brave_newgirlBooks: Dare to Share- bestselling guide to podcast guesting FEAR LESS- coaching guide to living more bravely Brave New Girl- How to be Fearless Paintings & Public Art www.LouHamiltonArt.comInsta @LouHamiltonArt
On Food Talk with Dani Nierenberg, Dani speaks with Keithlin Caroo-Afrifa, the Founder and Executive Director of Helen's Daughters. They discuss how the organization is strengthening the capacity of women farmers in the Caribbean by teaching them technical skills and financial literacy, the mental health toll of changing weather patterns, and concerns that U.N. Climate Change Conferences have become networking events that leave little space to focus on the implementation of solutions. Plus, hear about how the African Union is mobilizing funds to support the continent's agri-food systems and what Food Tank is thinking about as we celebrate World Food Day. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
ORAU is tackling one of the most pressing challenges of our time: food security. ORAU is seeking a partnership with the U.S. Department of Agriculture (USDA) to lead efforts to strengthen America's food systems against emerging threats like supply chain disruptions and biological hazards. ORAU's recently published white paper, Strengthening Regional Food System Resilience: A Framework for Risk Assessment and Emergency Preparedness outlines a transformative plan to address these challenges. This framework leverages ORAU's interdisciplinary expertise, advanced modeling tools and stakeholder engagement to help USDA identify vulnerabilities and implement targeted interventions. In this conversation, hosts Michael Holtz and Amber Davis talk to ORAU experts Kara Stephens, Matthew Schnupp and Rachel Vasconez about their white paper, the framework they have created, and why it matters now.
"Eat your food as medicine or medicine will become your food." - Chef Austin SimmonsCan better beef solve America's health crisis? My guests this week, Chef Austin Simmons of Chef and Rancher and benefits/nutrition expert Chris Pierron, believe it's a critical part of the solution. They join the show to discuss the deep connection between cattle genetics, our broken food system, and our exploding healthcare costs.Chef Austin explains his "hoof to fork" model for creating "better beef." We discuss how using purebred, genetically-verified cattle and clean feeding practices, free of the seed oils and used fryer oil common in the commercial industry, produces a more nutrient-dense and flavorful product.This isn't just about a better steak; it's about creating a healthier population from the ground up. We explore how fixing the food system is the most important step to lowering healthcare costs, and why consumer education is the key to driving this change.Tune in today for a conversation that will change the way you think about the beef on your plate.Chapters:(00:00:00) How Better Beef Can Solve America's Health Crisis (00:05:18) The Hidden Additives & "Poisons" in Most Beef(00:19:38) Why is Prime Beef So Inconsistent? (00:20:58) The Power of Cattle Genetics (00:37:47) Is There Used Fryer Oil In Your Steak? (00:54:22) Should We Federally Subsidize Beef?(01:02:09) Why Food Education is the First Step (01:13:26) Fixing the Food System to Fix HealthcareKey Links for Social:@SelfFunded on YouTube for video versions of the podcast and much more - https://www.youtube.com/@SelfFundedListen/watch on Spotify - https://open.spotify.com/show/1TjmrMrkIj0qSmlwAIevKA?si=068a389925474f02Listen on Apple Podcasts - https://podcasts.apple.com/us/podcast/self-funded-with-spencer/id1566182286Follow Spencer on LinkedIn - https://www.linkedin.com/in/spencer-smith-self-funded/Follow Spencer on Instagram - https://www.instagram.com/selffundedwithspencer/
Join the October Menopause Challenge: https://drgabriellelyon.com/forever-strong-menopause-challenge/Pre-Order The Forever Strong PLAYBOOK and receive exclusive bonuses: https://drgabriellelyon.com/playbook/Want ad-free episodes, exclusives and access to community Q&As? Subscribe to Forever Strong Insider: https://foreverstrong.supercast.comDescriptionIn this critical episode, Dr. Gabrielle Lyon sits down with pediatrician Dr. Joel Warsh—known to many as "Dr. Gator"—to confront the most concerning trends in children's health. Dr. Warsh, author of A Shot and a Hard Place, reveals the staggering rise of chronic disease and autism in children, arguing that it's a crisis that demands a deeper, more open conversation.This is a brave and necessary discussion that moves beyond political rhetoric and into the science. Dr. Warsh, an epidemiologist, offers a candid perspective on the vaccine debate, challenging the notion that the "science is settled." He reveals the surprising truth about what research has and hasn't been done on the long-term effects of the cumulative vaccine schedule.This episode is a must-listen for any parent who wants to be empowered with the knowledge to make informed decisions for their family and understand the true impact of our food system, environmental exposures, and sedentary lifestyles on the next generation.Chapter Markers0:00 - The Chronic Disease Epidemic in Kids2:51 - The Vaccine Debate: Risks vs. Benefits4:06 - A Pediatrician's Take on the Newborn Hep B Vaccine12:50 - The Alarming Rise in Autism Rates15:09 - The Missing Research on the Vaccine Schedule19:30 - How to Navigate Conflicting Information from RFK Jr.40:01 - The Role of Environmental Toxins in Chronic Illness44:50 - The Food System & The Epidemic of Childhood Obesity50:11 - Screen Time & The Sedentary Child55:50 - The Presidential Fitness Test Debate1:00:03 - Safe Workouts for Kids & The Importance of Movement1:11:31 - Final Thoughts on CDC, Personal Choice & The Road AheadWho is Joel Gator:Joel Warsh is a Board-Certified Pediatrician in Los Angeles, California who specializes in Parenting, Wellness and Integrative Medicine. He grew up in Toronto, Canada and completed degrees in Kinesiology, Psychology and Epidemiology and Community Health before earning his medical degree from Thomas Jefferson Medical College. He completed his Pediatric Medicine training at Children's Hospital of Los Angeles (CHLA) and worked in private practice in Beverly Hills before founding his current practice, Integrative Pediatrics and Medicine Studio City, in 2018.Dr. Gator has published research in peer-reviewed journals on topics including childhood injuries, obesity and physical activity.He has been featured in numerous documentaries, films, summits, podcasts and articles including CBS, Fox, LA Parent, Washington Post, MindBodyGreen, and many others.He is also the founder of the Parenting Masterclass Platform Raising Amazing which can be found at RaisingAmazingPlus.comDr. Joel Gator may be best known for his popular Instagram DrJoelGator where he offers weekly parenting and integrative pediatric support.He is a...
Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Regenerative Food Systems: Scaling Impact from Soil to Shelf, in partnership with Arva and Kiss the Ground. Our first conversation features David Moscow (actor, producer, From Scratch) where he reflects on storytelling, farming, and food systems. Then, Dani sits down with Sam Kass (Acre Venture Partners, former White House) to discuss food, policy, and impact. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Richard Tufton and Claire Mackenzie of the Six Inches of Soil Podcast generously shared with me a conversation they hosted between Gabe Brown and Dr. Temple Grandin. This is a fascinating conversation that covers Dr. Temple Grandin's perspective on regenerative agriculture and some of her solutions to the fragility in our food system. We get some great back and forth between Gabe and Dr. Grandin. Thanks again to Richard and Claire for sharing this conversation!Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comRelevant Links:Dr. Temple GrandinSubscribe to the Six Inches of Soil Podcast:Gabe Brown's Previous Episodes:Ep. 404 Gabe Brown and Dr. Allen Williams on Fixing America's Broken Rural EconomiesEp. 402 Gabe Brown and Dr. Allen Williams – Fixing America's Broken Water CycleEp. 380 Gabe Brown, Dr. Allen Williams, and Fernando Falomir – Soil Health Academy Q and AEp. 388 Gabe Brown and Luke Jones – Making the Regenerative ShiftEp. 361 Gabe Brown and Allen Williams – 2024 State of AgricultureEp. 305 Gabe Brown and Dr. Allen Williams – Matching Management to ContextEp. 293 Gabe Brown and Matt McGinn – Transitioning to More Adaptive StewardshipEp. 290 Gabe Brown and Dr. Allen Williams – Three Rules of Adaptive StewardshipEp. 288 Gabe Brown and Shane New – Managing the Nutrient CyleEp. 283 Gabe Brown and Dr. Allen Williams – The 6-3-4Ep. 281 Gabe Brown and Dr. Allen Williams – The State of Agriculture in North AmericaEp. 277 Gabe Brown – The State of the American Food SystemEp. 121 Gabe Brown – Heifer Development in Sync with NatureEp. 067 Gabe Brown – Dirt to SoilMore Info About Six Inches of Soil:Six Inches of Soil Podcast, Episode 8:Unbound: discovering unlimited potential when what's better for cattle is better for businessHost, producer: Richard TuftonCo-host, producer: Claire MackenzieSix Inches of Soil: Website: https://www.sixinchesofsoil.org/Book: https://www.sixinchesofsoil.org/bookInstagram: https://www.instagram.com/sixinchesofsoil/LinkedIn: https://www.linkedin.com/in/six-inches-of-soil-b75059234/Introduction:Dr Grandin and Gabe explore how uniting animal welfare with regenerative agriculture and combining soil practices with Temple's farming solutions, you have nature and nurture working together as one big metaphorical “hug machine”. This offers a communal hug, if you will, by enveloping the animal's life with a safe, healthy, happy and tranquil environment, which we know will undoubtedly provide a better life for them. Their conversations weave between regenerative agriculture, animal welfare, and consumer demand. The speakers discuss the importance of integrating livestock with crops, the challenges faced in modern agriculture, and the role of youth in shaping the future of farming. They emphasize the need for visual thinking and innovation in agricultural practices, as well as the impact of climate change on food production. Featuring: Dr Temple Grandin is an American scientist and industrial designer whose own experience with autism funded her professional work in creating systems to counter stress in certain human and animal populations.Dr. Grandin did not talk until she was three and a half years old. She was fortunate to get early speech therapy. Her teachers also taught her how to wait and take turns when playing board games. She was mainstreamed into a normal kindergarten at age five. Dr. Grandin became a prominent author and speaker on both autism and animal behavior. Today she is a professor of Animal Science at Colorado State University. She also has a successful career consulting on both livestock handling equipment design and animal welfare. She has been featured on NPR (National Public Radio) and a BBC Special – "The Woman Who Thinks Like a Cow". HBO made an Emmy Award winning movie about her life and she was inducted into the American Academy of Arts and Sciences in 2016.Gabe BrownGabe Brown is one of the pioneers of the current soil health movement which focuses on the regeneration of our resources. Gabe, along with his wife Shelly, and son Paul, ran Brown's Ranch, a diversified 5,000 acre farm and ranch near Bismarck, North Dakota. Their ranch focuses on farming and ranching in nature's image.They have now transitioned ownership of the ranch over to their son, Paul and his wife, Jazmin.Gabe authored the bestselling book, “Dirt to Soil, One Family's Journey Into Regenerative Agriculture.”Gabe is a partner and Board Member at Regenified and serves as the public face of the company. He is a founding partner in Understanding Ag, LLC.Websites: https://brownsranch.us/https://regenified.com/about-us/https://understandingag.com/partners/gabe-brown/Instagram: https://www.instagram.com/brownsranch/?hl=en
Episode Highlights With CourtneyWhy this conversation is so important right now, and why 74% of adults are obese or overweight and over 50% of kids areNon-alcoholic fatty liver disease didn't even exist decades ago, and it's now rampantHer own journey into health and wellness The biggest offenders and contributors to why we're seeing this drastic rise60% of Americans' diets are coming from ultra-processed foodsThe real problem with food dyes and the sneaky places they're hidingLinks between food dyes and behavioral issues, cancer, and why most countries have banned themWhy glyphosate is such a big problemMisleading food labeling and the illusion of choice The real deal on vegetable oils and how these are impacting our food supply Look at what has changed so much in the last 50 years in our food supply- our genes don't change that fast20% of Americans' calories come from seed oilsThe role of big agriculture and government subsidiesUnderstanding GMOs and how they impact usWe're only as healthy as our soil is Count chemicals, not calories- why we are overfed and under nourished Two great films on this: Common Ground and Kiss the Ground Resources We MentionHer InstagramRealfoodology - WebsiteRealfoodology - PodcastCommon Ground DocumentaryKiss the Ground DocumentaryMy Health Forward - Regenerative Farms
In this eye-opening episode of The Hen Report, hosts Jasmin Singer and Mariann Sullivan welcome back Jan Dutkiewicz, professor of political science at Pratt Institute and co-author of the forthcoming book Feed the People: Why Industrial Food is Good and How to Make it Even Better. The conversation centers on a problematic New York Times article about animal rights activism in…
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