Podcasts about food systems

"Eat your food as medicine or medicine will become your food." - Chef Austin SimmonsCan better beef solve America's health crisis? My guests this week, Chef Austin Simmons of Chef and Rancher and benefits/nutrition expert Chris Pierron, believe it's a critical part of the solution. They join the show to discuss the deep connection between cattle genetics, our broken food system, and our exploding healthcare costs.Chef Austin explains his "hoof to fork" model for creating "better beef." We discuss how using purebred, genetically-verified cattle and clean feeding practices, free of the seed oils and used fryer oil common in the commercial industry, produces a more nutrient-dense and flavorful product.This isn't just about a better steak; it's about creating a healthier population from the ground up. We explore how fixing the food system is the most important step to lowering healthcare costs, and why consumer education is the key to driving this change.Tune in today for a conversation that will change the way you think about the beef on your plate.Chapters:(00:00:00) How Better Beef Can Solve America's Health Crisis (00:05:18) The Hidden Additives & "Poisons" in Most Beef(00:19:38) Why is Prime Beef So Inconsistent? (00:20:58) The Power of Cattle Genetics (00:37:47) Is There Used Fryer Oil In Your Steak? (00:54:22) Should We Federally Subsidize Beef?(01:02:09) Why Food Education is the First Step (01:13:26) Fixing the Food System to Fix HealthcareKey Links for Social:@SelfFunded on YouTube for video versions of the podcast and much more - https://www.youtube.com/@SelfFundedListen/watch on Spotify - https://open.spotify.com/show/1TjmrMrkIj0qSmlwAIevKA?si=068a389925474f02Listen on Apple Podcasts - https://podcasts.apple.com/us/podcast/self-funded-with-spencer/id1566182286Follow Spencer on LinkedIn - https://www.linkedin.com/in/spencer-smith-self-funded/Follow Spencer on Instagram - https://www.instagram.com/selffundedwithspencer/

Gavin welcomes Walter Willett, Shakuntala Thilsted and Johan Rockström to discuss the second EAT-Lancet Commission report. The co-chairs explain the significant updates since the inaugural 2019 commission, including new global evidence on nutrition, advances in food systems modelling, and a greater focus on equity and justice. The panel addresses the health and environmental impacts of dietary choices, the urgent need for systemic transformation, and the practical challenges of achieving sustainable and healthy food for all. Walter, Shakuntala, and Johan provide an authoritative overview of why food justice, planetary boundaries, and community engagement are central to the future of both global health and the environment.Read the Commission here:https://www.thelancet.com/commissions-do/2025-EAT?dgcid=buzzsprout_tlv_podcast_lanceteat25_lancetSend us your feedback!Read all of our content at https://www.thelancet.com/?dgcid=buzzsprout_tlv_podcast_generic_lancetCheck out all the podcasts from The Lancet Group:https://www.thelancet.com/multimedia/podcasts?dgcid=buzzsprout_tlv_podcast_generic_lancetContinue this conversation on social!Follow us today at...https://thelancet.bsky.social/https://instagram.com/thelancetgrouphttps://facebook.com/thelancetmedicaljournalhttps://linkedIn.com/company/the-lancethttps://youtube.com/thelancettv

Join the October Menopause Challenge: https://drgabriellelyon.com/forever-strong-menopause-challenge/Pre-Order The Forever Strong PLAYBOOK and receive exclusive bonuses: https://drgabriellelyon.com/playbook/Want ad-free episodes, exclusives and access to community Q&As? Subscribe to Forever Strong Insider: https://foreverstrong.supercast.comDescriptionIn this critical episode, Dr. Gabrielle Lyon sits down with pediatrician Dr. Joel Warsh—known to many as "Dr. Gator"—to confront the most concerning trends in children's health. Dr. Warsh, author of A Shot and a Hard Place, reveals the staggering rise of chronic disease and autism in children, arguing that it's a crisis that demands a deeper, more open conversation.This is a brave and necessary discussion that moves beyond political rhetoric and into the science. Dr. Warsh, an epidemiologist, offers a candid perspective on the vaccine debate, challenging the notion that the "science is settled." He reveals the surprising truth about what research has and hasn't been done on the long-term effects of the cumulative vaccine schedule.This episode is a must-listen for any parent who wants to be empowered with the knowledge to make informed decisions for their family and understand the true impact of our food system, environmental exposures, and sedentary lifestyles on the next generation.Chapter Markers0:00 - The Chronic Disease Epidemic in Kids2:51 - The Vaccine Debate: Risks vs. Benefits4:06 - A Pediatrician's Take on the Newborn Hep B Vaccine12:50 - The Alarming Rise in Autism Rates15:09 - The Missing Research on the Vaccine Schedule19:30 - How to Navigate Conflicting Information from RFK Jr.40:01 - The Role of Environmental Toxins in Chronic Illness44:50 - The Food System & The Epidemic of Childhood Obesity50:11 - Screen Time & The Sedentary Child55:50 - The Presidential Fitness Test Debate1:00:03 - Safe Workouts for Kids & The Importance of Movement1:11:31 - Final Thoughts on CDC, Personal Choice & The Road AheadWho is Joel Gator:Joel Warsh is a Board-Certified Pediatrician in Los Angeles, California who specializes in Parenting, Wellness and Integrative Medicine. He grew up in Toronto, Canada and completed degrees in Kinesiology, Psychology and Epidemiology and Community Health before earning his medical degree from Thomas Jefferson Medical College. He completed his Pediatric Medicine training at Children's Hospital of Los Angeles (CHLA) and worked in private practice in Beverly Hills before founding his current practice, Integrative Pediatrics and Medicine Studio City, in 2018.Dr. Gator has published research in peer-reviewed journals on topics including childhood injuries, obesity and physical activity.He has been featured in numerous documentaries, films, summits, podcasts and articles including CBS, Fox, LA Parent, Washington Post, MindBodyGreen, and many others.He is also the founder of the Parenting Masterclass Platform Raising Amazing which can be found at RaisingAmazingPlus.comDr. Joel Gator may be best known for his popular Instagram DrJoelGator where he offers weekly parenting and integrative pediatric support.He is a...

Our miniseries Not Now, But Soon challenges the stories we often tell about disasters and explores how we can use speculative fiction to create better futures and policies. On this episode, host Malka Older explores food systems with investigative journalist Thin Lei Win. Win shares her experience growing up in Myanmar, and how that has shaped how she sees the intersection between food production, climate, and disasters. This podcast is part of the Future Tense Fiction project, a speculative fiction series that uses imagination to explore how science and technology will shape our future. Read the short stories from the series published by Issues in Science and Technology.  ResourcesFollow Win's weekly newsletter, Thin Ink, to learn more about food, climate and where they meet. Get started with her newsletter with these articles: “Moonstruck”: a critique of the focus of the food system's focus on technology and productivity to solve food insecurity, at the expense of equity. “A System Under Strain”: a roundup of recent reports on food systems. Win coordinated The New Humanitarian's series on emerging hunger hotspots as a result of Russia's invasion of Ukraine. Find more of Win's food system investigations at Lighthouse Reports. “The Hunger Profiteers”: how financial speculation could be fueling hunger. “Farmers Protest, Who Gains?”: Who is leading the farmers' protest in Europe and are they truly representative of farmers? Visit Kite Tales to read stories from Myanmar's people in their own words.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Regenerative Food Systems: Scaling Impact from Soil to Shelf, in partnership with Arva and Kiss the Ground. Our first conversation features David Moscow (actor, producer, From Scratch) where he reflects on storytelling, farming, and food systems. Then, Dani sits down with Sam Kass (Acre Venture Partners, former White House) to discuss food, policy, and impact. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Richard Tufton and Claire Mackenzie of the Six Inches of Soil Podcast generously shared with me a conversation they hosted between Gabe Brown and Dr. Temple Grandin. This is a fascinating conversation that covers Dr. Temple Grandin's perspective on regenerative agriculture and some of her solutions to the fragility in our food system. We get some great back and forth between Gabe and Dr. Grandin. Thanks again to Richard and Claire for sharing this conversation!Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comRelevant Links:Dr. Temple GrandinSubscribe to the Six Inches of Soil Podcast:Gabe Brown's Previous Episodes:Ep. 404 Gabe Brown and Dr. Allen Williams on Fixing America's Broken Rural EconomiesEp. 402 Gabe Brown and Dr. Allen Williams – Fixing America's Broken Water CycleEp. 380 Gabe Brown, Dr. Allen Williams, and Fernando Falomir – Soil Health Academy Q and AEp. 388 Gabe Brown and Luke Jones – Making the Regenerative ShiftEp. 361 Gabe Brown and Allen Williams – 2024 State of AgricultureEp. 305 Gabe Brown and Dr. Allen Williams – Matching Management to ContextEp. 293 Gabe Brown and Matt McGinn – Transitioning to More Adaptive StewardshipEp. 290 Gabe Brown and Dr. Allen Williams – Three Rules of Adaptive StewardshipEp. 288 Gabe Brown and Shane New – Managing the Nutrient CyleEp. 283 Gabe Brown and Dr. Allen Williams – The 6-3-4Ep. 281 Gabe Brown and Dr. Allen Williams – The State of Agriculture in North AmericaEp. 277 Gabe Brown – The State of the American Food SystemEp. 121 Gabe Brown – Heifer Development in Sync with NatureEp. 067 Gabe Brown – Dirt to SoilMore Info About Six Inches of Soil:Six Inches of Soil Podcast, Episode 8:Unbound: discovering unlimited potential when what's better for cattle is better for businessHost, producer: Richard TuftonCo-host, producer: Claire MackenzieSix Inches of Soil: Website: https://www.sixinchesofsoil.org/Book: https://www.sixinchesofsoil.org/bookInstagram: https://www.instagram.com/sixinchesofsoil/LinkedIn: https://www.linkedin.com/in/six-inches-of-soil-b75059234/Introduction:Dr Grandin and Gabe explore how uniting animal welfare with regenerative agriculture and combining soil practices with Temple's farming solutions, you have nature and nurture working together as one big metaphorical “hug machine”. This offers a communal hug, if you will, by enveloping the animal's life with a safe, healthy, happy and tranquil environment, which we know will undoubtedly provide a better life for them. Their conversations weave between regenerative agriculture, animal welfare, and consumer demand. The speakers discuss the importance of integrating livestock with crops, the challenges faced in modern agriculture, and the role of youth in shaping the future of farming. They emphasize the need for visual thinking and innovation in agricultural practices, as well as the impact of climate change on food production. Featuring: Dr Temple Grandin is an American scientist and industrial designer whose own experience with autism funded her professional work in creating systems to counter stress in certain human and animal populations.Dr. Grandin did not talk until she was three and a half years old. She was fortunate to get early speech therapy. Her teachers also taught her how to wait and take turns when playing board games. She was mainstreamed into a normal kindergarten at age five. Dr. Grandin became a prominent author and speaker on both autism and animal behavior. Today she is a professor of Animal Science at Colorado State University. She also has a successful career consulting on both livestock handling equipment design and animal welfare. She has been featured on NPR (National Public Radio) and a BBC Special – "The Woman Who Thinks Like a Cow". HBO made an Emmy Award winning movie about her life and she was inducted into the American Academy of Arts and Sciences in 2016.Gabe BrownGabe Brown is one of the pioneers of the current soil health movement which focuses on the regeneration of our resources. Gabe, along with his wife Shelly, and son Paul, ran Brown's Ranch, a diversified 5,000 acre farm and ranch near Bismarck, North Dakota. Their ranch focuses on farming and ranching in nature's image.They have now transitioned ownership of the ranch over to their son, Paul and his wife, Jazmin.Gabe authored the bestselling book, “Dirt to Soil, One Family's Journey Into Regenerative Agriculture.”Gabe is a partner and Board Member at Regenified and serves as the public face of the company. He is a founding partner in Understanding Ag, LLC.Websites: https://brownsranch.us/https://regenified.com/about-us/https://understandingag.com/partners/gabe-brown/Instagram: https://www.instagram.com/brownsranch/?hl=en

This Soil Sisters podcast features Austin Frerick, an author and expert on agriculture and antitrust policy, discussing his book 'Barons: Money, Power, and the Corruption of America's Food Industry.' The conversation unpacks many complexities of the American food system and solutions to break free from the current model. Austin emphasizes the power of our voices to usher in substantial food system reform through local and institutional channels like schools and hospitals, to rekindle traditional farming practices, and create resilient agricultural communities. MEET OUR GUEST: Austin Frerick is an expert on agricultural and antitrust policy. In 2024, he published his debut book, entitled Barons: Money, Power, and the Corruption of America's Food Industry. The book, which includes a forward by Eric Schlosser, profiles a series of powerful magnates to illustrate the concentration of power in the global food system.Frerick previously worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th generation Iowan and 1st generation college graduate, with degrees from Grinnell College and the University of Wisconsin, Madison. He also serves on the Board of Directors as Vice President for Common Good Iowa and as Treasurer for the Socially Responsible Agriculture Project. In 2022, The Advocate named him a "Champion of Pride.” He has been quoted in The New York Times, National Geographic, Bloomberg, Politico, Vanity Fair, and The Washington Post, among others.TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:45 Introducing Austin Frerick01:18 The Broken Food System02:22 The Importance of Traditional Farming03:23 Challenges in the Food Industry09:19 The Walmart Effect13:32 The Power of Local Grocery Stores21:07 The Impact of Checkoff Programs30:25 The Ethanol Debate34:12 The Farm Bill and Subsidies: Who Really Benefits?35:16 The Monopoly on Chicken Genetics and Its Consequences36:06 The Decline of Family Farms and Worker Conditions37:36 The Impact of Monocropping and GMO Feed on Livestock41:32 The Problem with Food Labels and Organic Standards43:00 The American Food System vs. European Models46:08 The Role of Government and Industry in Food Quality48:52 The Future of Farming: Regenerative Practices and Policy Changes 01:04:06 The Illusion of Choice in the Food Market01:07:02 Struggles of Minimum Wage Workers01:08:25 The Hidden Costs of Convenience Foods01:08:56 The Dollar General Dilemma01:10:00 The Decline of Slaughterhouse Towns01:13:49 The Exploitation in Chicken Farming01:16:50 The Rise of Cisco01:22:12 The Importance of Local Food Systems01:24:28 The Impact of Poor Quality Food01:28:23 The Problem with Cheap Imports01:35:56 The Power of Passionate Industry Leaders01:36:29 Conclusion and Final Thoughts

Motheo Khoaripe speaks to Abrie Rautenbach, Deputy Co-Chair of the B20 South Africa Sustainable Food Systems Task Force and Executive for AgriBusiness at Absa Group, about building resilient food systems across Africa. The conversation, part of B20 South Africa’s priority agenda, explores how inclusive financing, sustainable agriculture, and trade can bolster food security and climate resilience across the continent. In other interviews, Iga Motylska, travel writer and guidebook author, chats about Norwegian Cruise Line voyage experience that explored the Greek isles and Turkey, featuring stops in Athens, Santorini, Mykonos, Rhodes, Kusadasi, and Istanbul. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

The lack of affordable housing has long been a barrier to people living and working in rural areas. The Rural Services Network described it this year as a 'rural housing emergency'. All this week we've been looking at rural services, from buses to health, and today it's housing. We've reported before on some of the issues: planning, second homes and high prices for instance. Today we hear about some of the solutions.It's party conference season; agriculture is important to Northern Ireland's economy and so will be discussed at its parties conferences, Sinn Fein's in April and the DUP's tomorrow.A report out this week says our food system needs to change as it's responsible for too many emissions and too much ill health. The 5 year study which cost £47 million was funded by UK Research and Innovation and published this week in a Royal Society journal. What might a food system transformation mean for farming here in the UK? Presented by Charlotte Smith and produced by Beatrice Fenton.

Motheo Khoaripe speaks to Abrie Rautenbach, Deputy Co-Chair of the B20 South Africa Sustainable Food Systems Task Force and Executive for AgriBusiness at Absa Group, about building resilient food systems across Africa. The conversation, part of B20 South Africa’s priority agenda, explores how inclusive financing, sustainable agriculture, and trade can bolster food security and climate resilience across the continent. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Rebecca Wolf revisits her article on Food & Water Watch from February 13, 2025, entitled “Calling RFK Jr.'s Bluff on Food System Reform“, after 7 months to see how his […] The post Grading RFK Jr.'s Food System Reform appeared first on WORT-FM 89.9.

The focus is on food systems. The world is missing targets for addressing hunger and malnutrition while food systems contribute to nature loss and climate change. So how can sustainable food systems tackle those issues and also provide jobs, support economies and reduce poverty?

Teresa Mares is an Associate Professor of Anthropology at the University of Vermont and Affiliated Faculty in Food Systems. Her research and teaching examines food labor, food movements, and immigration from Latin America to the US. Dr. Mares has years of experience collaborating with activists in food and labor justice movements. Her first book Life on the Other Border: Farmworkers and Food Justice in Vermont was published by University of California Press (2019). She has also published widely in journals like Agriculture and Human Values, Food and Foodways, and the Journal of Agriculture, Food Systems, and Community Development. She earned a Ph.D. in Anthropology with a Graduate Certificate in Women Studies from the University of Washington. She lives in Charlotte, Vermont with her partner, daughter, and two pups.

#240: Barbara Kingsolver reflects on her lifelong connection to food, her friendship with Joan Gussow, and the spiritual, cultural, and political meaning of how we eat. She shares why fiction can change hearts, why capitalism has reshaped food culture, and why hope is a responsibility we must practice every day.https://realorganicproject.org/barbara-kingsolver-ode-to-joan-gussow-240The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Follow Chris on X: https://x.com/reggajFollow Chris on Instagram: https://www.instagram.com/bluefoxfarmListen to Chris' podcast "Not Only Farmers": https://open.spotify.com/show/12YRGbk9IYMh4gbR0pTkEh?si=d14c005214ab418dChris Jagger on episode 129 of the "Farmer to Farmer" Podcast: https://www.youtube.com/watch?v=nBplMcnNdO4Chris Jagger and his wife Melanie Kuegler have been running Blue Fox Farm in southern Oregon since 2004. They started with 1 acre of mixed vegetable production, scaled to 45 acres, and now have scaled back to around 7 acres in vegetables. Besides farming, Chris has dipped his toes into many other realms of agriculture- consulting for other farms, running an ag supply business, starting a soil-based ag conference, and now looking at new ways to build the regional supply chain in the Pacific Northwest. The main goal in all of these endeavors is building community and feeding people.I've known Chris from Twitter for years now, and he has some bold and innovative ideas about the industry, but his perspective is still also very grounded in the practicality of running a farm business. We discuss finding the right scale as a first generation farmer, the decision to sell retail vs wholesale, what it takes to build regional food systems, what technology is needed on smaller scale farms, and more.

Episode Highlights With CourtneyWhy this conversation is so important right now, and why 74% of adults are obese or overweight and over 50% of kids areNon-alcoholic fatty liver disease didn't even exist decades ago, and it's now rampantHer own journey into health and wellness The biggest offenders and contributors to why we're seeing this drastic rise60% of Americans' diets are coming from ultra-processed foodsThe real problem with food dyes and the sneaky places they're hidingLinks between food dyes and behavioral issues, cancer, and why most countries have banned themWhy glyphosate is such a big problemMisleading food labeling and the illusion of choice The real deal on vegetable oils and how these are impacting our food supply Look at what has changed so much in the last 50 years in our food supply- our genes don't change that fast20% of Americans' calories come from seed oilsThe role of big agriculture and government subsidiesUnderstanding GMOs and how they impact usWe're only as healthy as our soil is Count chemicals, not calories- why we are overfed and under nourished Two great films on this: Common Ground and Kiss the Ground Resources We MentionHer InstagramRealfoodology - WebsiteRealfoodology - PodcastCommon Ground DocumentaryKiss the Ground DocumentaryMy Health Forward - Regenerative Farms

On Episode 598 of Impact Boom, Kelly McJannett of Food Ladder discusses providing equitable access to food in remote communities through innovative agri-solutions, and why collaboration and grit are essential traits for social entrepreneurs to inspire lasting impact and systemic change. If you are a changemaker wanting to learn actionable steps to grow your organisations or level up your impact, don't miss out on this episode! If you enjoyed this episode, then check out Episode 434 with Nick Steiner on community farming and creating nutritious food for those in need -> https://bit.ly/4mUTI2Q The team who made this episode happen were: Host: Tom Allen Guest(s): Kelly McJannett Producer: Indio Myles We invite you to join our community on Facebook, Twitter, LinkedIn or Instagram to stay up to date on the latest social innovation news and resources to help you turn ideas into impact. You'll also find us on all the major podcast streaming platforms, where you can also leave a review and provide feedback.

Schuyler Dalton, impact investment manager with the World Wildlife Fund (WWF), joins EisnerAmper's TechTalk host Fritz Spencer to explore how her investment group, WWF Impact, is amplifying the WWF's charitable mission and conservation goals within the food system. In this episode, discover how WWF Impact is investing in innovations that reduce farming's environmental footprint while promoting ecosystem and community health. They'll dive into emerging tech trends in regenerative agriculture, from linking farmer profits to improving soil and biodiversity to advancing traceability in livestock, crops, and produce. Tune in to learn more about the Fund's mission to build a future where people live in harmony with nature.

What does regenerative agriculture really mean—and why does it matter? In this episode of Fresh Take, host JC Rodriguez sits down with Dr. Kendra Klein, Deputy Director for Science at Friends of the Earth, to unpack the science, stories, and social impact behind one of the most talked-about movements in food and farming.We explore:The true definition of regenerative agricultureHow it differs from organic and sustainable practicesThe hidden cost of pesticides on soil healthReal-world techniques and success stories from farmersThe role of policy, advocacy, and consumer action in shaping the future of foodWhether you're a farmer, foodie, or climate-conscious citizen, this episode offers a grounded and inspiring look at how soil can be a solution to some of our biggest environmental challenges.Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

William's Channel - http://www.youtube.com/@UC8I_-lIus_Z-fNkvoCkJ4DA https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6 Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeider Eric Seider's Tshirts - https://www.ericseider.com/pimpgear Homestead Twins Stickers - https://homesteadtwins.com/ Soil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3 Living Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8 If you would prefer to send a check: Living Soil Foundation PO Box 2098 Mars Hill, NC 28754 https://linktr.ee/permapasturesfarm Mineral King: https://www.mineralking.life/ Promo Code: detox - Get 10% Off Redemption Shield - 10% Off - https://www.redemptionshield.com/ Promo Code: perma The Farm Connection - https://thefarmconnectionmadco.com/?bg_ref=DXSPR1mX46 Promo Code: PERMA - 10% Off WAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100 Promo Code: BILLY100 Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarm Promo Code: perma Get $50 Off EMP Shield: https://www.empshield.com Promo Code: perma Above Phone - https://abovephone.com/?above=160 Promo Code - PERMA $50 Off Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Promo Code - PERMAPASTURES100 - Extra $100 off the Sale Price Online Pig Processing: https://sowtheland.com/online-workshops-1 Patreon: https://www.patreon.com/user

William's Channel - http://www.youtube.com/@UC8I_-lIus_Z-fNkvoCkJ4DA https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6 Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeider Eric Seider's Tshirts - https://www.ericseider.com/pimpgear Homestead Twins Stickers - https://homesteadtwins.com/ Soil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3 Living Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8 If you would prefer to send a check: Living Soil Foundation PO Box 2098 Mars Hill, NC 28754 https://linktr.ee/permapasturesfarm Mineral King: https://www.mineralking.life/ Promo Code: detox - Get 10% Off Redemption Shield - 10% Off - https://www.redemptionshield.com/ Promo Code: perma The Farm Connection - https://thefarmconnectionmadco.com/?bg_ref=DXSPR1mX46 Promo Code: PERMA - 10% Off WAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100 Promo Code: BILLY100 Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarm Promo Code: perma Get $50 Off EMP Shield: https://www.empshield.com Promo Code: perma Above Phone - https://abovephone.com/?above=160 Promo Code - PERMA $50 Off Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Promo Code - PERMAPASTURES100 - Extra $100 off the Sale Price Online Pig Processing: https://sowtheland.com/online-workshops-1 Patreon: https://www.patreon.com/user

In this eye-opening episode of The Hen Report, hosts Jasmin Singer and Mariann Sullivan welcome back Jan Dutkiewicz, professor of political science at Pratt Institute and co-author of the forthcoming book Feed the People: Why Industrial Food is Good and How to Make it Even Better. The conversation centers on a problematic New York Times article about animal rights activism in…

In this episode of the Year of Plenty Podcast, we're joined by Elspeth Hay — writer, public radio host, and author of Feed Us With Trees. Elspeth takes us deep into the overlooked world of edible trees, exploring how they've sustained humans for millennia and why they hold the key to building a more resilient food system today. From acorns and chestnuts to hazelnuts and maples, this conversation uncovers the ancient wisdom and modern science behind tree-based foods and agroforestry.Topics We CoverThe inspiration behind Elspeth's book Feed Us With Trees and why she believes trees belong at the center of our food future.Acorns as a staple food: how they've been processed, eaten, and valued across cultures.Chestnuts and their importance across Europe and North America, including their culinary revival.Hazelnuts as both a wild foraged nut and a promising perennial crop.Differences between perennial tree foods and annual crops — and what that means for resilience.The role of trees in storing carbon and sustaining long-term food supplies.Why many tree-based foods disappeared from mainstream diets and what it takes to bring them back.Indigenous knowledge and cultural traditions surrounding oaks, chestnuts, and other nut trees. Stories of modern farmers and projects reintroducing edible tree systems into agriculture.Use code “yearofplenty” for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/live/HXgxNj72rGc?si=92eG2Bi5iqd3HHEXSign up for the newsletter:www.theyearofplenty.com/newsletterSupport the podcast via Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Elspeth Hay:https://elspethhay.com/

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2021: From ultra-processed junk to failing supply chains and rocketing food poverty, there are serious problems with the way the UK eats. Will the government ever act? By Bee Wilson. Read by Elinor Coleman. Help support our independent journalism at theguardian.com/longreadpod

Alba Velasquez and Darin Von Ruden are experts in the US food system, and they tell host Douglas Haynes that they're concerned about the rising fear they see in immigrant communities in California and Wisconsin. The post Immigrants Are the Backbone of the Food System appeared first on WORT-FM 89.9.

 Today we're pulling up a chair with Angela Clifford — farmer, food activist & founder of Eat New Zealand — to talk about the stuff that really matters: food, culture, community & the future our kids will inherit. Together we wander through big ideas & very real feelings — from the responsibility of feeding a nation to the grief & hope that come with caring deeply for place. Permaculture principles, family dynamics, natural systems & the wisdom that lives beyond humans all get a look-in. This one's about finding steadiness in uncertain times & remembering that the way we eat, grow & gather can be an anchor for resilience, connection & joy. Links You'll LoveEat NZThe Food FarmLoved this ep? Try this one:Osprey Oriel Lake - the story is in our bonesPod Partners Rock:Australian Medicinal Herbs    Code: Future5Support the ShowCasual Support - Buy Me A CoffeeRegular Support - PatreonBuy the Book - Futuresteading - live like tomorrow matters, Huddle - creating a tomorrow of togethernessWe chatted about:It's not just one person's work; it's a collective responsibility.Feeling a deep sense of obligation for future generations.Natural systems provide inspiration and strength.Small changes can shift large systems.Understanding food systems is crucial for meaningful contributions.Food citizenship empowers individuals to affect change.Cultural acknowledgment is essential in a national context.Permaculture principles guide long-term thinking.Community sufficiency is prioritized over self-sufficiency.Navigating family dynamics requires courage and shared values. Community thrives when the community thrives.In uncertain times, community becomes essential.Grief can lead to meaningful action.Natural landscapes offer grounding and wisdom.Personal experiences shape our understanding of the world.We can make a difference in our local environments.Elders can be found in nature, not just in humans.Facing grief allows for growth and perspective.Connection to the land is vital for our existence.We have a role to play in regeneration.Support the show

The One Big Beautiful Bill could impact Illinois’ entire food ecosystem. About 15% of the Illinois population uses the Supplemental Nutrition Assistance Program (SNAP). Freelance reporter Judy Crown joins Jon Hansen to talk about how food pantries, farmers, and recipients will be affected.

As global systems shift and extreme climate disruptions mount, innovation becomes necessity. David DuByne (ADAPT2030) and Ted Marchildon explore the intersection of agriculture, blockchain, and real-world asset NFTs, showing a revolutionary approach to climate-hardened, closed-loop food systems to ensure food security. Kardashev Scale applied to agriculture, emphasizing a shift from traditional oil-based systems to semiconductor-driven, decentralized models. It's called Blockchain Agriculture. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

What does it take to build truly regenerative economies? Circularity is not just about recycling or material flows. It also requires transforming how we use land, manage ecosystems, and design business models that work with and not against the biosphere. In this episode, speakers explore how to move beyond technical fixes and address the broader environmental and economic systems that shape regeneration. Recorded live at the CIRCULAR REPUBLIC FESTIVAL 2025, the panel brought together Michael Obersteiner from the University of Oxford and Miki Yokoyama from Aurum Impact to share perspectives on what it takes to turn regenerative economy concepts into practical strategies. This episode is part of our CIRCULAR REPUBLIC FESTIVAL 2025 series, created in partnership with CIRCULAR REPUBLIC to bring you the key debates and insights from this year's festiva

A federal shakeup of SNAP will mean more stress on food distribution around Illinois. Crain's contributor Judith Crown discusses with host Amy Guth.Plus: UIC medical school under congressional scrutiny in antisemitism probe, Trump team is weighing options to extend influence to Fed banks, U.S. attorney's Chicago office launches health care fraud unit and developer buys Gold Coast site for $39 million.

In this episode, Helena and Theodore talk about the MAHA commission's leaked strategy report. Turns out that there's more talk than action. Also: a former FDA chief challenges RFK Jr. to put up or shut up on ultraprocessed foods. And finally – MAGA vs. MAHA.

In this episode of the Soil Sisters Podcast, recorded from the 2025 Southern Family Farmers and Food Systems conference, Michael Bell from Dallas Half Acre Farm shares his journey of starting an urban farm without electricity and water. Mike delves into the importance of community support and innovative solutions in maintaining a profitable market garden. The second part of the episode features Howard Vlieger, a regenerative farmer and researcher representing Contact BioSolutions. Howard discusses the adverse effects of glyphosate on soil health and livestock, and introduces an innovative organic herbicide designed to support the soil microbiome. Howard also shares insights from his extensive research on GMO crops and their impact on livestock and human health, underscoring the need for safer, regenerative agricultural practices.TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:21 Introducing Michael Bell and Dallas Half Acre Farm00:47 Challenges of Starting an Urban Farm01:23 Navigating Bureaucracy and Red Tape02:36 Innovative Solutions for Water and Electricity03:51 Grant Money and Its Challenges05:16 Community Fundraising and Self-Reliance08:30 Water Catchment Systems14:49 The Journey to Starting Dallas Half Acre Farm19:18 Efficient Delivery Strategies for Fresh Produce21:24 Meet Howard Vlieger, Regenerative Farmer and Researcher22:55 The Impact of GMO Crops on Livestock31:30 Developing Alternatives to Glyphosate34:53 The Future of Organic Herbicides37:54 The Far-Reaching Effects of Glyphosate41:57 Connecting Soil Health to Human Health44:28 Finding Firehawk Bioherbicide - Save 10% with promo code: SOILSISTERS10

The Kristina Farrell Episode: Fighting for Canada's Food System from the InsideIn this episode, hosts Phil and Kenny sit down with Kristina Farrell, CEO of Food & Beverage Canada, to explore the complex world of Canadian food manufacturing policy. Christina, who represents domestic food and beverage manufacturers across the country, breaks down the critical distinction between companies that actually make products in Canada versus those that simply sell here.From her team-of-two operation in Ottawa, Kristina tackles massive challenges including inter-provincial trade barriers, labor shortages, and the ongoing work on Bill C-5. The conversation reveals how 92% of Canada's food manufacturing companies have fewer than 100 employees, yet the industry remains the country's largest manufacturing sector—a fact that often gets overlooked in policy discussions.Kristina shares her journey from government bureaucracy to lobbying, explaining how she became the central coordinator between six provincial food and beverage associations and federal policymakers. The discussion touches on everything from why you've probably had more USDA beef than Alberta beef, to the surprising complexities of calling something "recyclable" under new Competition Act provisions.The hosts and Kristina dig into Canada's tendency to overcomplicate systems that should be straightforward, from food safety standards that vary by province to the challenges of getting recognition for an industry that feeds everyone but struggles to get the political attention given to "sexier" sectors like automotive or mining.Key topics covered:The difference between food manufacturers and CPG companiesInter-provincial trade barriers and Bill C-5Labor challenges in food manufacturingWhy Canada's food system is simultaneously world-class and poorly understood by CanadiansThe role of provincial food and beverage associationsSustainability challenges and greenwashing regulationsThis episode offers an inside look at the people working behind the scenes to keep Canada's food system running, and why understanding these complexities matters for everyone who eats.Find Kristina here: https://www.linkedin.com/in/kristina-farrell-b09ba549/Thank you to Field Agent Canada for sponsoring the podcast: https://www.fieldagentcanada.com/

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Eleanor Carrara, the Founder and President of the Canadian University Initiative and Co-Founder, President, and Board Director of the Plant-Based Cities Movement (PBCM).At PBCM, together with her dedicated team of volunteers they lead national efforts to advance plant-forward food policies. PBCM has successfully advocated for plant-based food motions/policies in 6 Canadian municipalities to date, with others in the pipeline. Through the Canadian University Initiative, Eleanor and her campaign manager work with chefs, students, and sustainability staff to identify barriers and implement strategies that increase plant-based food on campuses. The initiative has conducted national surveys and convened steering committees to monitor and support institutional change. Eleanor brings over 25 years of global telecommunications experience, having held senior leadership roles at a major international provider of digital infrastructure and network services.Resources:PBCM Website: https://plantbasedcities.org/PBCM Instagram: @plantbasedcitiesmovementPBCM LinkedIn https://www.linkedin.com/company/plant-based-cities-movement/posts/?feedView=all&viewAsMember=true University Initiative Website: https://onlineacademiccommunity.uvic.ca/defaultveg/canadian-universities/Eleanor Carrara's Socials:Emails:eleanor@plantbasedcities.orgeleanor.carrara@gmail.comLinkedIn www.linkedin.com/in/eleanorcarraraPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

From Episode #207: Selling Food to Your Neighbor Is Illegal: Joel Salatin Demands Food Emancipation NowAccess the FULL Episode HERE: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDISCLAIMER

This episode was recorded live on stage at the 2025 Old Salt Festival in Helmville, Montana, where I had the honor of sitting down with two of the people at the center of this ambitious experiment in food, land, and community: Cole Mannix who is the President and co-founder of the Old Salt Co-op and Andrew Anderson who is the manager of the J Bar L Ranch. If you've been following Old Salt, you know it's much more than a beef company. It's a bold attempt to rethink how ranching families, local communities, restaurants, and consumers can work together to create a food system that's resilient, regenerative, and deeply rooted in place. What strikes me most about Cole, Andrew, and the Old Salt team is just how hard they are working to make this vision a reality. They're juggling ranching, processing, restaurants, and festivals—businesses that are notoriously difficult on their own—and somehow doing it all with an open spirit of generosity, collaboration, and humility. In this conversation, we dig into the early days of Old Salt, the failures and lessons that shaped it, and the risks of scaling up in an industry designed to squeeze out small producers. We talk about why they chose to take the harder road of building restaurants and hosting a one-of-a-kind festival, how they measure success beyond the spreadsheet, and why they believe community is as important a product as the beef itself. Even if you don't work in food or ranching, the lessons here resonate for anyone trying to build a purpose-driven business. We cover everything from balancing mission and margins, to leading with vulnerability, to learning how to grow without losing sight of your values. Cole and Andrew are quick to admit they don't have it all figured out, but their candor, persistence, and vision make this a conversation I know you'll find as inspiring as I did. Enjoy! --- Old Salt Co-op Old Salt Festival Old Salt team Full episode notes and links: https://mountainandprairie.com/cole-andrew/ --- TOPICS DISCUSSED: 0:00 - Intro, spirit of generosity 3:38 - Starting at the beginning of Old Salt with Cole 6:51 - Getting to know Andrew with J Bar L 10:18 - Ranching families coming together 14:51 - Lessons learned 19:29 - Getting to the festival, controversies 24:37 - Measuring success 29:20 - Realities of meat processing 34:47 - Restaurant business 38:49 - What we need to know (empower producers!) 42:11 - Start of audience Q&A, snack sticks 44:14 - Q: How did you forge this path? 47:26 - Q: If not the festival, what would the community touch points be? 49:42 - Q: Succession planning 54:41 - Wrapping up and thank yous --- ABOUT MOUNTAIN & PRAIRIE: Mountain & Prairie - All Episodes Mountain & Prairie Shop Mountain & Prairie on Instagram Upcoming Events About Ed Roberson Support Mountain & Prairie Leave a Review on Apple Podcasts

Agricultural economist Wandile Shilobo joins John Maytham to discuss agriculture as one of the key focus areas of the G20. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this enlightening conversation, Nick Rose, a leading voice in food sovereignty, joins me to explore the complexities and challenges of our global food systems. We dive into the intricacies behind food production and distribution, evaluating the staggering power held by a small number of corporations and the impact this has on farmers, consumers, and our health. Nick shares his inspiring journey from a corporate lawyer to a passionate advocate for sustainable food practices, delving into the pressing need for reform. We discuss how individuals can contribute to positive change, the potential for community initiatives, and the role of local and federal governments in transforming our food landscape for a healthier future. What You'll Learn: Food Systems Overview: Understand how a small group of corporations dominate global food supply and what that means for consumer health and farmer sustainability. Nick's Personal Journey: Learn about Nick’s transition from corporate law to food activism and how living in Guatemala shaped his perspective on food sovereignty. Impact of Corporate Power: Discover how major supermarkets influence prices for farmers and consumers, affecting food availability and quality. Importance of Local Producers: Explore why supporting local farmers and producers is crucial for a sustainable food system. Gardening and Community: Find out how growing your own food and participating in community gardens can benefit mental health and foster community connections. Government's Role: Learn about local government initiatives and the potential for policy changes at state and federal levels to support food security and sustainability. Key Takeaways: Corporate Dominance: The control exerted by a few corporations in the food industry poses significant challenges to sustainability and health. Empowerment through Gardening: Growing your own food offers nutritional, mental, and environmental benefits. Community Involvement: Engage with local initiatives like farmer’s markets and community gardens to support regional food producers. Advocacy and Policy Change: Involvement in political processes can drive necessary changes at local, state, and federal levels. Sustainable Choices: Every purchasing decision can impact the food system, emphasising the importance of buying local and reducing dependency on major supermarkets. Resources: Australian Food Network: Join a community of like-minded individuals committed to transforming the food system sustainably. Sign the Vote for Food pledge Read the Pandemic Gardening survey report Inspiring local examples (school-based): Farmraiser- Bellfield Farm My School- Bellarine Secondary College VicHealth's Local Partnerships for Food First - $6.5 m funding investment over 3.5 years - Sustain's Australian Food Network will be the digital home for all these partnerships. Support the Podcast: If you found this episode valuable, please consider subscribing to our podcast and leaving a review. Your feedback helps us continue bringing important conversations like these to a wider audience. Share this episode with friends and family to inspire more conversations about food sovereignty and its crucial role in our lives and communities. 00:30 Nick Rose's Journey into Food Systems 01:10 Living and Learning in Guatemala 02:11 Human Rights Work and Education in Central America 06:51 The Impact of Corporate Interests on Food Sovereignty 14:56 The Power of Supermarkets in Australia's Food System 33:19 Empowering Individuals: Gardening and Mental Health 44:31 Community Initiatives: Gardens and Social Connection 48:36 Local Government's Role in Urban Farming 55:29 State and Federal Government Policies 01:03:06 Call to Action: How You Can Help See omnystudio.com/listener for privacy information.

ClimateAi co-founder and CEO Himanshu Gupta explains how his company uses machine learning to forecast extreme weather and help businesses adapt to climate volatility. Himanshu shares his journey from rural India to co-founding ClimateAi while he was an MBA student. He describes how ClimateAi's "biophysics-driven AI" combines limited weather and crop yield data to inform procurement, logistics, and planting decisions for a quarter of the top 200 food and beverage companies. He also shares examples of government partnerships focused on food security and national supply chain resilience and offers insight on the future of adaptation technologies and enterprise AI. Finally, Himanshu gives advice to those looking to work at the intersection of AI and resilience in the food and agriculture industry. This episode is a part of our series on Climate Resilience, which also features Sarah Russell, Managing Director at Google X; Jacqueline Novogratz, CEO of Acumen; and Alex Berkowitz, CEO of Coastal Protection Services. Visit climaterising.org to explore the entire series!

Over more than 30 years, Featherstone Farm has grown their CSA and wholesaling to the point where they are now growing on 135 acres and have scaled up some of their major crops- for one example, they are storing 120 tons or more of carrots every year. These are distributed through their CSA and wholesaling. Though Featherstone has gotten a lot bigger over the years, they have remained committed to high agricultural standards with a Real Organic Project certification and high standards for the nearly 50 farm workers that they employ.Jack Hedin started the farm with his wife in 1994, and Abby Benson is the farm's production manager and part of the leadership team. In this interview with host Katie Kulla, Jack and Abby discuss overcoming the production and logistics challenges that saw the farm grow from a much smaller size to having as many as 1400 CSA members in some years. Farming is never without a challenge, though, and they discuss how changing weather patterns are resulting in prolonged wet periods that threaten many of their crops with increased disease pressure, and how they are planning for other challenges to keep the farm healthy into the future.Connect With Guest:Instagram: @featherstonefarmmnWebsite: featherstonefarm.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

At Maui Nui, Jake Muise isn't just producing venison–he's redefining what sustainable, nutrient-dense food looks like. In this episode, Jake unpacks the ecological damage caused by invasive axis deer in Hawaii and how his company uses USDA-certified night harvesting to turn a problem into a protein solution. He explains the connection between deer diet, volcanic soil, and unmatched nutrient density, and how this wild-harvested meat supports both local communities and long-term environmental health. Listeners will come away with a clearer understanding of what “real” protein means–and why it could add a decade of quality movement to your life.How long will you live? Take our quiz today to find out at ageist.com/longevity-quiz!Special Thanks to Our SponsorsMaui Nui: The cleanest, most nutrient-dense red meat out there–high in protein, rich in antioxidants, and ethically harvested. Their venison sticks are perfect for healthy snacking on the go and their cuts of meat make for delicious, healthy meals. Right now, Maui Nui is offering a free 12-pack of their jerky sticks with your first order of $79 or more. Just go to mauinuivenison.com/ageist to grab yours.Timeline Nutrition: Our favorite supplement for cell support and mitochondrial function. Listeners can now get 20% off their first Timeline purchase by using the code “AGEIST” at checkout at TimelineNutrition.com/ageist.LMNT Electrolytes: Our #1 electrolytes for optimal hydration. Get a free 8-count Sample Pack of LMNT's most popular drink mix flavors with any purchase by using our link here. Find your favorite LMNT flavor, or share with a friend.Key Moments“The nutritional composition of an animal absolutely changes with how its life ends.”“You have the world's best soils, extraordinary plant diversity, and highly intelligent wild grazers.”“We're probably going to be one of the only businesses trying to get smaller in the future by solving a problem.”Connect with Jake MuiseWebsite: https://mauinuivenison.comInstagram: https://www.instagram.com/mauinuivenisonConnect with AGEISTNewsletterInstagramWebsiteLinkedInClick Here for the full interview transcript.Say hi to the AGEIST team!

Welcome back to The NERVE! Conversations With Movement Elders a podcast from the National Council of Elders featuring intergenerational conversations between elder and younger organizers about important topics in our movements today.  This episode features a conversation about cultural organizing and public art, and the importance of being able to dream together and speak to and from the most human parts of ourselves through art in our movements for social justice. This episode is hosted by Frances Reid (she/her) a member of NCOE and a longtime social justice documentary filmmaker based in Oakland, CA. Joining Frances in this conversation are: Judy Baca (she/her) is a member of the National Council of Elders and one of America's leading visual artists who has created public art for four decades. Powerful in size and subject matter, Baca's murals bring art to where people live and work. In 1974, Baca founded the City of Los Angeles' first mural program, which produced over 400 murals, employed thousands of local participants, and evolved into an arts organization – the Social and Public Art Resource Center (SPARC). She continues to serve as SPARC's artistic director while also employing digital technology in SPARC's digital mural lab to promote social justice and participatory public arts projects. Autumn Dawn Gomez (they/she) (Comanche/Taos Pueblo) was born in Oga PoGeh Owingeh, Santa Fe, NM and calls the Northern Rio Grande Valley home, from Albuquerque to Taos. Autumn studied art and writing at IAIA and then went on to supporting Pueblo Youth through Tewa Women United. During this time, Autumn learned how to teach healthy relationship skills, healthy sexuality and body sovereignty, and trained as a birth doula, attending several births. In 2017, Autumn co-founded Three Sisters Collective, an Indigenous Women and Femme centered art and community care collective looking to create safe spaces for all Indigenous women and their families in Oga P'Ogeh/Santa Fe. As Art Director, Autumn creates public murals and curates accessible art experiences for community members. Bevelyn Afor Ukah (she/her) is a cultural organizer, artist, and facilitator, raised in Atlanta and now based in Greensboro. She is the director of the Committee on Racial Equity and Food Systems and also works as a consultant for groups engaged in work connected to storytelling, healing, and social change.   CREDITS: Created and produced by the National Council of Elders podcast and oral history team: Aljosie Aldrich Harding, Frances Reid, Eddie Gonzalez, Sarayah Wright, alyzza may, and Rae Garringer.

In today’s deep dive, a trip to the produce section of the grocery store can take you around the world. An exploration of why our food travels so far to get to us.

Anne Massie and Virginia Pleasant share how they've grown Region Roots Local Farm and Food Hub to increase opportunities for famers to feed their regional communities. “The Region” is how the area of Northwest Indiana where they are based is known locally. Both co-executive directors of the NWI (Northwest Indiana) Food Council, they tell us how they've rapidly grown their grassroots nonprofit organization dedicated to creating a just and regenerative food system.They discuss considerations including how big of a population can be supported by a food hub, effective programs, how to get funding, and how they've been dealing with the cancellation of promised funding by the federal government this year. This food hub is really helping open up markets for farmers and getting more local food into the community, and the conversation emphasizes how to actually get community collaboration, farmer support, and public policy to work together to shape food policy.Connect With Guest:Instagram: @region_roots_food_hubWebsite: regionroots.org Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

The CEO of Whole Foods Market and VP Amazon Worldwide Grocery Stores talks to Mark and Kate about growing up as a 4H kid and how that's influenced him; how he's trying to change grocery shopping; how Gen Z is going to shift demand and interest in more sustainable practices; and Whole Foods and MAD Agriculture's new initiative—one that aims to change biodiversity at a macro level and strengthen the long term resilience of the food system.To read more about Whole Foods and MAD Agriculture's new initiative, head here: https://impact.wholefoods.com/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

In this engaging episode of the American Glutton Podcast, host Ethan Suplee chats with Dr. Aly Cohen, a rheumatologist and environmental health expert. Dr. Cohen dives into the evolving role of rheumatology, tackling complex conditions like autoimmune diseases and gout. She discusses her book, *Detoxify*, offering practical strategies to reduce exposure to harmful chemicals in food, water, and products. From the benefits of frozen organic produce to her 21-day plan for healthier living, Dr. Cohen emphasizes sustainable changes over perfection. Tune in for insights on navigating the modern food system and improving health without extreme measures.SHOW HIGHLIGHTS00:00 - Introduction to Dr. Aly Cohen 00:18 - What is a Rheumatologist? 01:47 - Gout and Modern Diets 02:58 - Protein and Individualized Nutrition 04:15 - Detoxifying the American Diet 07:12 - Chemicals in Food and Health Impacts 09:28 - Benefits of Frozen Organic Foods 12:16 - Lifestyle and Environmental Health 16:13 - The Four A's Framework 19:54 - Challenges with Extreme Health Approaches 24:31 - Regulatory Failures and Individual Action 27:38 - Obesogens and Weight Gain 32:23 - The 21-Day Detoxify Plan 35:17 - Safer Personal Care Products 42:59 - Water Filtration Solutions 48:54 - Patient Stories and Practical Changes 51:49 - Closing Thoughts and ResourcesEthan Suplee's Substack:https://ethansuplee.substack.com/American Glutton:https://www.americanglutton.net/ Hosted on Acast. See acast.com/privacy for more information.

In this eye-opening episode of the SuperLife podcast, Darin sits down with Ethan Brown, the founder and CEO of Beyond Meat, to dismantle the myths surrounding meat consumption, plant-based diets, and our broken food system. From the shocking history of antibiotics in livestock to the biochemical impact of processed meat on our health, this conversation goes far beyond nutrition. Ethan reveals the origin story of Beyond Meat, the real science behind their plant-based protein innovation, and how industrial meat production has warped our connection to nature and sustainability. If you've ever questioned what's on your plate—or why it matters—this is the episode that will shift your entire perspective.     What You'll Learn 00:00 – The shocking truth about modern meat production 03:40 – How antibiotics revolutionized (and broke) the livestock industry 07:25 – Why the idea of “natural” meat is a dangerous illusion 11:50 – The environmental cost of factory farming 16:30 – Ethan's mission: bringing meat back to its roots—without animals 21:15 – How Beyond Meat was built using muscle structure science 26:10 – The protein lie: what you're really getting in meat 31:45 – Why this isn't just about health—it's about national security 36:30 – Can plants really replace meat? The biochemical breakdown 41:05 – The emotional and political resistance to changing food systems 46:00 – What we get wrong about taste, texture, and satisfaction 51:30 – The ethics of food, farming, and our treatment of animals 55:45 – Ethan's vision for the future of food 59:50 – How consumers are the key to real change 01:02:10 – The one shift you can make right now 01:04:00 – Final thoughts from Ethan: “This is about returning to nature—not replacing it.”     Thank You to Our Sponsor: Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off Our Place: Toxic-free, durable cookware that supports healthy cooking. Use code DARIN for 10% off at fromourplace.com.     Find More From Ethan Brown: Website: https://beyondmeat.com Instagram: @beyondmeat Learn More: Beyond Meat's Mission   Find More from Darin Olien: Website: https://superlife.com Instagram: @darinolien Podcast: SuperLife Book: Fatal Conveniences   Key Takeaway “This isn't about replacing meat—it's about restoring nature. The closer we eat to the source, the more we support not just our bodies, but the entire planet.” – Ethan Brown

On Food Talk with Dani Nierenberg, Dani speaks with Morgan Gillespy, Executive Director of the Food and Land Use Coalition (FOLU). They discuss whether it's a lack of understanding or political will that keeps policymakers from addressing the hidden costs of food and agriculture systems, why she's hopeful that true action will come from the 30th U.N. Climate Change Conference in Brazil, and the small actions that can drive big breakthroughs in food systems transformation. Plus, hear why a leading wildlife conservation organization is sounding the alarm on biodiversity decline in Africa's rivers, lakes, and wetlands; the Trump-Vance Administration's response to the detainment of farm workers, and whether regenerative agriculture programs from some of the biggest food and beverage companies make the grade.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Are processed foods REALLY destroying your health? In episode 796 of the Savage Perspective Podcast, Robert Sikes dives deep with special guest Amanda Decker to expose the hidden dangers lurking in the foods most people consume daily. From misleading labels to harmful additives, this conversation uncovers the ways processed foods could be sabotaging your health, energy, and overall well-being. You'll learn why low-carb diets can lead to life-changing health improvements, how the healthcare system may prioritize profit over true healing, and why eating locally sourced, high-quality food is crucial for both your body and your community. Amanda shares her expertise on overcoming traditional dietary myths, fighting back against systemic health challenges, and how small, intentional changes can have a huge impact on both physical and mental performance.Ready to take control of your health and physique? Join Robert Sikes' FREE Bodybuilding Masterclass today and discover how to structure your diet and mindset for massive results. Sign up here: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 Are Processed Foods Poison?1:47 Outdoor Health Events: Learning Through Nature5:15 Why Medicine Misses the Root Causes of Illness7:01 Low-Carb Diets: The Key to Lasting Health and Weight Loss10:43 Insurance Problems: How Billing Hurts Your Health18:02 The Challenges and Rewards of Working for Yourself21:19 Why Doctors Still Recommend Outdated Diets26:17 Fixing Healthcare and Food Systems from the Ground Up31:15 Eat Local: Better Food, Health, and Community Support35:36 Nutrition for Pets and Kids: Small Changes, Big Health Wins45:13 Managing Stress, Skin, and Health With Diet47:00 Sustainable Health: Building Muscle and Mindful Eating

#863: Join us as we sit down with Courtney Swan – passionate food activist & host of Realfoodology, a health & wellness podcast. Courtney is on a mission to fix America's broken food system & is known for breaking down myths around nutrition, food policy, sustainability, & clean eating. In this episode, Courtney gets real about what major food corporations don't want you to know, exposes the truth about harmful food additives, unpacks the ingredients making America sick, & advocates for a more transparent, sustainable future for the health of the next generation.   To Watch the Show click HERE   For Detailed Show Notes visit TSCPODCAST.COM   To connect with Courtney Swan click HERE   To connect with Lauryn Bosstick click HERE   To connect with Michael Bosstick click HERE   Read More on The Skinny Confidential HERE   Head to our ShopMy page HERE and LTK page HERE to find all of the products mentioned in each episode.   Get your burning questions featured on the show! Leave the Him & Her Show a voicemail at +1 (512) 537-7194.   This episode is sponsored by The Skinny Confidential For a better choice and peace of mind in your home, shop The Skinny Confidential Non-Toxic Toilet Paper at https://shopskinnyconfidential.com/products/toilet-paper.   This episode is sponsored by ARMRA Go to http://tryarmra.com/SKINNY or enter SKINNY to get 15% off your first order.   This episode is sponsored by Hiya Health Go to http://hiyahealth.com/SKINNY to receive 50% off your first order.   This episode is sponsored by Addyi Learn more at http://addyi.com.   This episode is sponsored by Jenni Kayne Find your forever pieces at Jenni Kayne and get 15% off with promo code SKINNY15 at https://www.jennikayne.com/SKINNY15.   This episode is sponsored by CORT Furniture  Build your own furniture rental package today at cort.com, that's http://cort.com/podcast.   This episode is sponsored by Ritual  Get 25% off your first month at http://ritual.com/SKINNY.   Produced by Dear Media