Podcasts about food systems

What does regenerative agriculture really mean—and why does it matter? In this episode of Fresh Take, host JC Rodriguez sits down with Dr. Kendra Klein, Deputy Director for Science at Friends of the Earth, to unpack the science, stories, and social impact behind one of the most talked-about movements in food and farming.We explore:The true definition of regenerative agricultureHow it differs from organic and sustainable practicesThe hidden cost of pesticides on soil healthReal-world techniques and success stories from farmersThe role of policy, advocacy, and consumer action in shaping the future of foodWhether you're a farmer, foodie, or climate-conscious citizen, this episode offers a grounded and inspiring look at how soil can be a solution to some of our biggest environmental challenges.Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

William's Channel - http://www.youtube.com/@UC8I_-lIus_Z-fNkvoCkJ4DA https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6 Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeider Eric Seider's Tshirts - https://www.ericseider.com/pimpgear Homestead Twins Stickers - https://homesteadtwins.com/ Soil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3 Living Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8 If you would prefer to send a check: Living Soil Foundation PO Box 2098 Mars Hill, NC 28754 https://linktr.ee/permapasturesfarm Mineral King: https://www.mineralking.life/ Promo Code: detox - Get 10% Off Redemption Shield - 10% Off - https://www.redemptionshield.com/ Promo Code: perma The Farm Connection - https://thefarmconnectionmadco.com/?bg_ref=DXSPR1mX46 Promo Code: PERMA - 10% Off WAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100 Promo Code: BILLY100 Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarm Promo Code: perma Get $50 Off EMP Shield: https://www.empshield.com Promo Code: perma Above Phone - https://abovephone.com/?above=160 Promo Code - PERMA $50 Off Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Promo Code - PERMAPASTURES100 - Extra $100 off the Sale Price Online Pig Processing: https://sowtheland.com/online-workshops-1 Patreon: https://www.patreon.com/user

William's Channel - http://www.youtube.com/@UC8I_-lIus_Z-fNkvoCkJ4DA https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6 Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeider Eric Seider's Tshirts - https://www.ericseider.com/pimpgear Homestead Twins Stickers - https://homesteadtwins.com/ Soil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3 Living Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8 If you would prefer to send a check: Living Soil Foundation PO Box 2098 Mars Hill, NC 28754 https://linktr.ee/permapasturesfarm Mineral King: https://www.mineralking.life/ Promo Code: detox - Get 10% Off Redemption Shield - 10% Off - https://www.redemptionshield.com/ Promo Code: perma The Farm Connection - https://thefarmconnectionmadco.com/?bg_ref=DXSPR1mX46 Promo Code: PERMA - 10% Off WAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100 Promo Code: BILLY100 Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarm Promo Code: perma Get $50 Off EMP Shield: https://www.empshield.com Promo Code: perma Above Phone - https://abovephone.com/?above=160 Promo Code - PERMA $50 Off Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Promo Code - PERMAPASTURES100 - Extra $100 off the Sale Price Online Pig Processing: https://sowtheland.com/online-workshops-1 Patreon: https://www.patreon.com/user

In this eye-opening episode of The Hen Report, hosts Jasmin Singer and Mariann Sullivan welcome back Jan Dutkiewicz, professor of political science at Pratt Institute and co-author of the forthcoming book Feed the People: Why Industrial Food is Good and How to Make it Even Better. The conversation centers on a problematic New York Times article about animal rights activism in…

In this episode of the Year of Plenty Podcast, we're joined by Elspeth Hay — writer, public radio host, and author of Feed Us With Trees. Elspeth takes us deep into the overlooked world of edible trees, exploring how they've sustained humans for millennia and why they hold the key to building a more resilient food system today. From acorns and chestnuts to hazelnuts and maples, this conversation uncovers the ancient wisdom and modern science behind tree-based foods and agroforestry.Topics We CoverThe inspiration behind Elspeth's book Feed Us With Trees and why she believes trees belong at the center of our food future.Acorns as a staple food: how they've been processed, eaten, and valued across cultures.Chestnuts and their importance across Europe and North America, including their culinary revival.Hazelnuts as both a wild foraged nut and a promising perennial crop.Differences between perennial tree foods and annual crops — and what that means for resilience.The role of trees in storing carbon and sustaining long-term food supplies.Why many tree-based foods disappeared from mainstream diets and what it takes to bring them back.Indigenous knowledge and cultural traditions surrounding oaks, chestnuts, and other nut trees. Stories of modern farmers and projects reintroducing edible tree systems into agriculture.Use code “yearofplenty” for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/live/HXgxNj72rGc?si=92eG2Bi5iqd3HHEXSign up for the newsletter:www.theyearofplenty.com/newsletterSupport the podcast via Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Elspeth Hay:https://elspethhay.com/

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2021: From ultra-processed junk to failing supply chains and rocketing food poverty, there are serious problems with the way the UK eats. Will the government ever act? By Bee Wilson. Read by Elinor Coleman. Help support our independent journalism at theguardian.com/longreadpod

Alba Velasquez and Darin Von Ruden are experts in the US food system, and they tell host Douglas Haynes that they're concerned about the rising fear they see in immigrant communities in California and Wisconsin. The post Immigrants Are the Backbone of the Food System appeared first on WORT-FM 89.9.

 Today we're pulling up a chair with Angela Clifford — farmer, food activist & founder of Eat New Zealand — to talk about the stuff that really matters: food, culture, community & the future our kids will inherit. Together we wander through big ideas & very real feelings — from the responsibility of feeding a nation to the grief & hope that come with caring deeply for place. Permaculture principles, family dynamics, natural systems & the wisdom that lives beyond humans all get a look-in. This one's about finding steadiness in uncertain times & remembering that the way we eat, grow & gather can be an anchor for resilience, connection & joy. Links You'll LoveEat NZThe Food FarmLoved this ep? Try this one:Osprey Oriel Lake - the story is in our bonesPod Partners Rock:Australian Medicinal Herbs    Code: Future5Support the ShowCasual Support - Buy Me A CoffeeRegular Support - PatreonBuy the Book - Futuresteading - live like tomorrow matters, Huddle - creating a tomorrow of togethernessWe chatted about:It's not just one person's work; it's a collective responsibility.Feeling a deep sense of obligation for future generations.Natural systems provide inspiration and strength.Small changes can shift large systems.Understanding food systems is crucial for meaningful contributions.Food citizenship empowers individuals to affect change.Cultural acknowledgment is essential in a national context.Permaculture principles guide long-term thinking.Community sufficiency is prioritized over self-sufficiency.Navigating family dynamics requires courage and shared values. Community thrives when the community thrives.In uncertain times, community becomes essential.Grief can lead to meaningful action.Natural landscapes offer grounding and wisdom.Personal experiences shape our understanding of the world.We can make a difference in our local environments.Elders can be found in nature, not just in humans.Facing grief allows for growth and perspective.Connection to the land is vital for our existence.We have a role to play in regeneration.Support the show

The One Big Beautiful Bill could impact Illinois’ entire food ecosystem. About 15% of the Illinois population uses the Supplemental Nutrition Assistance Program (SNAP). Freelance reporter Judy Crown joins Jon Hansen to talk about how food pantries, farmers, and recipients will be affected.

As global systems shift and extreme climate disruptions mount, innovation becomes necessity. David DuByne (ADAPT2030) and Ted Marchildon explore the intersection of agriculture, blockchain, and real-world asset NFTs, showing a revolutionary approach to climate-hardened, closed-loop food systems to ensure food security. Kardashev Scale applied to agriculture, emphasizing a shift from traditional oil-based systems to semiconductor-driven, decentralized models. It's called Blockchain Agriculture. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

What does it take to build truly regenerative economies? Circularity is not just about recycling or material flows. It also requires transforming how we use land, manage ecosystems, and design business models that work with and not against the biosphere. In this episode, speakers explore how to move beyond technical fixes and address the broader environmental and economic systems that shape regeneration. Recorded live at the CIRCULAR REPUBLIC FESTIVAL 2025, the panel brought together Michael Obersteiner from the University of Oxford and Miki Yokoyama from Aurum Impact to share perspectives on what it takes to turn regenerative economy concepts into practical strategies. This episode is part of our CIRCULAR REPUBLIC FESTIVAL 2025 series, created in partnership with CIRCULAR REPUBLIC to bring you the key debates and insights from this year's festiva

A federal shakeup of SNAP will mean more stress on food distribution around Illinois. Crain's contributor Judith Crown discusses with host Amy Guth.Plus: UIC medical school under congressional scrutiny in antisemitism probe, Trump team is weighing options to extend influence to Fed banks, U.S. attorney's Chicago office launches health care fraud unit and developer buys Gold Coast site for $39 million.

In this episode, Helena and Theodore talk about the MAHA commission's leaked strategy report. Turns out that there's more talk than action. Also: a former FDA chief challenges RFK Jr. to put up or shut up on ultraprocessed foods. And finally – MAGA vs. MAHA.

In this episode of the Soil Sisters Podcast, recorded from the 2025 Southern Family Farmers and Food Systems conference, Michael Bell from Dallas Half Acre Farm shares his journey of starting an urban farm without electricity and water. Mike delves into the importance of community support and innovative solutions in maintaining a profitable market garden. The second part of the episode features Howard Vlieger, a regenerative farmer and researcher representing Contact BioSolutions. Howard discusses the adverse effects of glyphosate on soil health and livestock, and introduces an innovative organic herbicide designed to support the soil microbiome. Howard also shares insights from his extensive research on GMO crops and their impact on livestock and human health, underscoring the need for safer, regenerative agricultural practices.TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:21 Introducing Michael Bell and Dallas Half Acre Farm00:47 Challenges of Starting an Urban Farm01:23 Navigating Bureaucracy and Red Tape02:36 Innovative Solutions for Water and Electricity03:51 Grant Money and Its Challenges05:16 Community Fundraising and Self-Reliance08:30 Water Catchment Systems14:49 The Journey to Starting Dallas Half Acre Farm19:18 Efficient Delivery Strategies for Fresh Produce21:24 Meet Howard Vlieger, Regenerative Farmer and Researcher22:55 The Impact of GMO Crops on Livestock31:30 Developing Alternatives to Glyphosate34:53 The Future of Organic Herbicides37:54 The Far-Reaching Effects of Glyphosate41:57 Connecting Soil Health to Human Health44:28 Finding Firehawk Bioherbicide - Save 10% with promo code: SOILSISTERS10

The Kristina Farrell Episode: Fighting for Canada's Food System from the InsideIn this episode, hosts Phil and Kenny sit down with Kristina Farrell, CEO of Food & Beverage Canada, to explore the complex world of Canadian food manufacturing policy. Christina, who represents domestic food and beverage manufacturers across the country, breaks down the critical distinction between companies that actually make products in Canada versus those that simply sell here.From her team-of-two operation in Ottawa, Kristina tackles massive challenges including inter-provincial trade barriers, labor shortages, and the ongoing work on Bill C-5. The conversation reveals how 92% of Canada's food manufacturing companies have fewer than 100 employees, yet the industry remains the country's largest manufacturing sector—a fact that often gets overlooked in policy discussions.Kristina shares her journey from government bureaucracy to lobbying, explaining how she became the central coordinator between six provincial food and beverage associations and federal policymakers. The discussion touches on everything from why you've probably had more USDA beef than Alberta beef, to the surprising complexities of calling something "recyclable" under new Competition Act provisions.The hosts and Kristina dig into Canada's tendency to overcomplicate systems that should be straightforward, from food safety standards that vary by province to the challenges of getting recognition for an industry that feeds everyone but struggles to get the political attention given to "sexier" sectors like automotive or mining.Key topics covered:The difference between food manufacturers and CPG companiesInter-provincial trade barriers and Bill C-5Labor challenges in food manufacturingWhy Canada's food system is simultaneously world-class and poorly understood by CanadiansThe role of provincial food and beverage associationsSustainability challenges and greenwashing regulationsThis episode offers an inside look at the people working behind the scenes to keep Canada's food system running, and why understanding these complexities matters for everyone who eats.Find Kristina here: https://www.linkedin.com/in/kristina-farrell-b09ba549/Thank you to Field Agent Canada for sponsoring the podcast: https://www.fieldagentcanada.com/

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Eleanor Carrara, the Founder and President of the Canadian University Initiative and Co-Founder, President, and Board Director of the Plant-Based Cities Movement (PBCM).At PBCM, together with her dedicated team of volunteers they lead national efforts to advance plant-forward food policies. PBCM has successfully advocated for plant-based food motions/policies in 6 Canadian municipalities to date, with others in the pipeline. Through the Canadian University Initiative, Eleanor and her campaign manager work with chefs, students, and sustainability staff to identify barriers and implement strategies that increase plant-based food on campuses. The initiative has conducted national surveys and convened steering committees to monitor and support institutional change. Eleanor brings over 25 years of global telecommunications experience, having held senior leadership roles at a major international provider of digital infrastructure and network services.Resources:PBCM Website: https://plantbasedcities.org/PBCM Instagram: @plantbasedcitiesmovementPBCM LinkedIn https://www.linkedin.com/company/plant-based-cities-movement/posts/?feedView=all&viewAsMember=true University Initiative Website: https://onlineacademiccommunity.uvic.ca/defaultveg/canadian-universities/Eleanor Carrara's Socials:Emails:eleanor@plantbasedcities.orgeleanor.carrara@gmail.comLinkedIn www.linkedin.com/in/eleanorcarraraPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

From Episode #207: Selling Food to Your Neighbor Is Illegal: Joel Salatin Demands Food Emancipation NowAccess the FULL Episode HERE: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDISCLAIMER

This episode was recorded live on stage at the 2025 Old Salt Festival in Helmville, Montana, where I had the honor of sitting down with two of the people at the center of this ambitious experiment in food, land, and community: Cole Mannix who is the President and co-founder of the Old Salt Co-op and Andrew Anderson who is the manager of the J Bar L Ranch. If you've been following Old Salt, you know it's much more than a beef company. It's a bold attempt to rethink how ranching families, local communities, restaurants, and consumers can work together to create a food system that's resilient, regenerative, and deeply rooted in place. What strikes me most about Cole, Andrew, and the Old Salt team is just how hard they are working to make this vision a reality. They're juggling ranching, processing, restaurants, and festivals—businesses that are notoriously difficult on their own—and somehow doing it all with an open spirit of generosity, collaboration, and humility. In this conversation, we dig into the early days of Old Salt, the failures and lessons that shaped it, and the risks of scaling up in an industry designed to squeeze out small producers. We talk about why they chose to take the harder road of building restaurants and hosting a one-of-a-kind festival, how they measure success beyond the spreadsheet, and why they believe community is as important a product as the beef itself. Even if you don't work in food or ranching, the lessons here resonate for anyone trying to build a purpose-driven business. We cover everything from balancing mission and margins, to leading with vulnerability, to learning how to grow without losing sight of your values. Cole and Andrew are quick to admit they don't have it all figured out, but their candor, persistence, and vision make this a conversation I know you'll find as inspiring as I did. Enjoy! --- Old Salt Co-op Old Salt Festival Old Salt team Full episode notes and links: https://mountainandprairie.com/cole-andrew/ --- TOPICS DISCUSSED: 0:00 - Intro, spirit of generosity 3:38 - Starting at the beginning of Old Salt with Cole 6:51 - Getting to know Andrew with J Bar L 10:18 - Ranching families coming together 14:51 - Lessons learned 19:29 - Getting to the festival, controversies 24:37 - Measuring success 29:20 - Realities of meat processing 34:47 - Restaurant business 38:49 - What we need to know (empower producers!) 42:11 - Start of audience Q&A, snack sticks 44:14 - Q: How did you forge this path? 47:26 - Q: If not the festival, what would the community touch points be? 49:42 - Q: Succession planning 54:41 - Wrapping up and thank yous --- ABOUT MOUNTAIN & PRAIRIE: Mountain & Prairie - All Episodes Mountain & Prairie Shop Mountain & Prairie on Instagram Upcoming Events About Ed Roberson Support Mountain & Prairie Leave a Review on Apple Podcasts

Confidence in Canada's Food System at an all-time high according to new research from the Canadian Centre for Food Integrity (CCFI). Canadians are optimistic about their food supply, even as Canada's food system faces exceptional pressure and public scrutiny due to the global pandemic of COVID-19 in 2020. President and CEO of CCFI John Jamieson will share the results of the latest public Trust Research Report, and how the Canadians are feeling about the overall direction of the food system. Farmers are poised to play a key role in Canada's economic recovery.The Canadian Federation of Independent Business submitted a list of concerns to the country's agriculture ministers, topping the list is needed improvements to Business Risk Management programs.CFIB senior policy analyst Virginia Labbie says the focus should be on policies that will help drive growth in the agriculture and agri-food sector so that it can perform to its potential.See omnystudio.com/listener for privacy information.

Agricultural economist Wandile Shilobo joins John Maytham to discuss agriculture as one of the key focus areas of the G20. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this enlightening conversation, Nick Rose, a leading voice in food sovereignty, joins me to explore the complexities and challenges of our global food systems. We dive into the intricacies behind food production and distribution, evaluating the staggering power held by a small number of corporations and the impact this has on farmers, consumers, and our health. Nick shares his inspiring journey from a corporate lawyer to a passionate advocate for sustainable food practices, delving into the pressing need for reform. We discuss how individuals can contribute to positive change, the potential for community initiatives, and the role of local and federal governments in transforming our food landscape for a healthier future. What You'll Learn: Food Systems Overview: Understand how a small group of corporations dominate global food supply and what that means for consumer health and farmer sustainability. Nick's Personal Journey: Learn about Nick’s transition from corporate law to food activism and how living in Guatemala shaped his perspective on food sovereignty. Impact of Corporate Power: Discover how major supermarkets influence prices for farmers and consumers, affecting food availability and quality. Importance of Local Producers: Explore why supporting local farmers and producers is crucial for a sustainable food system. Gardening and Community: Find out how growing your own food and participating in community gardens can benefit mental health and foster community connections. Government's Role: Learn about local government initiatives and the potential for policy changes at state and federal levels to support food security and sustainability. Key Takeaways: Corporate Dominance: The control exerted by a few corporations in the food industry poses significant challenges to sustainability and health. Empowerment through Gardening: Growing your own food offers nutritional, mental, and environmental benefits. Community Involvement: Engage with local initiatives like farmer’s markets and community gardens to support regional food producers. Advocacy and Policy Change: Involvement in political processes can drive necessary changes at local, state, and federal levels. Sustainable Choices: Every purchasing decision can impact the food system, emphasising the importance of buying local and reducing dependency on major supermarkets. Resources: Australian Food Network: Join a community of like-minded individuals committed to transforming the food system sustainably. Sign the Vote for Food pledge Read the Pandemic Gardening survey report Inspiring local examples (school-based): Farmraiser- Bellfield Farm My School- Bellarine Secondary College VicHealth's Local Partnerships for Food First - $6.5 m funding investment over 3.5 years - Sustain's Australian Food Network will be the digital home for all these partnerships. Support the Podcast: If you found this episode valuable, please consider subscribing to our podcast and leaving a review. Your feedback helps us continue bringing important conversations like these to a wider audience. Share this episode with friends and family to inspire more conversations about food sovereignty and its crucial role in our lives and communities. 00:30 Nick Rose's Journey into Food Systems 01:10 Living and Learning in Guatemala 02:11 Human Rights Work and Education in Central America 06:51 The Impact of Corporate Interests on Food Sovereignty 14:56 The Power of Supermarkets in Australia's Food System 33:19 Empowering Individuals: Gardening and Mental Health 44:31 Community Initiatives: Gardens and Social Connection 48:36 Local Government's Role in Urban Farming 55:29 State and Federal Government Policies 01:03:06 Call to Action: How You Can Help See omnystudio.com/listener for privacy information.

ClimateAi co-founder and CEO Himanshu Gupta explains how his company uses machine learning to forecast extreme weather and help businesses adapt to climate volatility. Himanshu shares his journey from rural India to co-founding ClimateAi while he was an MBA student. He describes how ClimateAi's "biophysics-driven AI" combines limited weather and crop yield data to inform procurement, logistics, and planting decisions for a quarter of the top 200 food and beverage companies. He also shares examples of government partnerships focused on food security and national supply chain resilience and offers insight on the future of adaptation technologies and enterprise AI. Finally, Himanshu gives advice to those looking to work at the intersection of AI and resilience in the food and agriculture industry. This episode is a part of our series on Climate Resilience, which also features Sarah Russell, Managing Director at Google X; Jacqueline Novogratz, CEO of Acumen; and Alex Berkowitz, CEO of Coastal Protection Services. Visit climaterising.org to explore the entire series!

Over more than 30 years, Featherstone Farm has grown their CSA and wholesaling to the point where they are now growing on 135 acres and have scaled up some of their major crops- for one example, they are storing 120 tons or more of carrots every year. These are distributed through their CSA and wholesaling. Though Featherstone has gotten a lot bigger over the years, they have remained committed to high agricultural standards with a Real Organic Project certification and high standards for the nearly 50 farm workers that they employ.Jack Hedin started the farm with his wife in 1994, and Abby Benson is the farm's production manager and part of the leadership team. In this interview with host Katie Kulla, Jack and Abby discuss overcoming the production and logistics challenges that saw the farm grow from a much smaller size to having as many as 1400 CSA members in some years. Farming is never without a challenge, though, and they discuss how changing weather patterns are resulting in prolonged wet periods that threaten many of their crops with increased disease pressure, and how they are planning for other challenges to keep the farm healthy into the future.Connect With Guest:Instagram: @featherstonefarmmnWebsite: featherstonefarm.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

At Maui Nui, Jake Muise isn't just producing venison–he's redefining what sustainable, nutrient-dense food looks like. In this episode, Jake unpacks the ecological damage caused by invasive axis deer in Hawaii and how his company uses USDA-certified night harvesting to turn a problem into a protein solution. He explains the connection between deer diet, volcanic soil, and unmatched nutrient density, and how this wild-harvested meat supports both local communities and long-term environmental health. Listeners will come away with a clearer understanding of what “real” protein means–and why it could add a decade of quality movement to your life.How long will you live? Take our quiz today to find out at ageist.com/longevity-quiz!Special Thanks to Our SponsorsMaui Nui: The cleanest, most nutrient-dense red meat out there–high in protein, rich in antioxidants, and ethically harvested. Their venison sticks are perfect for healthy snacking on the go and their cuts of meat make for delicious, healthy meals. Right now, Maui Nui is offering a free 12-pack of their jerky sticks with your first order of $79 or more. Just go to mauinuivenison.com/ageist to grab yours.Timeline Nutrition: Our favorite supplement for cell support and mitochondrial function. Listeners can now get 20% off their first Timeline purchase by using the code “AGEIST” at checkout at TimelineNutrition.com/ageist.LMNT Electrolytes: Our #1 electrolytes for optimal hydration. Get a free 8-count Sample Pack of LMNT's most popular drink mix flavors with any purchase by using our link here. Find your favorite LMNT flavor, or share with a friend.Key Moments“The nutritional composition of an animal absolutely changes with how its life ends.”“You have the world's best soils, extraordinary plant diversity, and highly intelligent wild grazers.”“We're probably going to be one of the only businesses trying to get smaller in the future by solving a problem.”Connect with Jake MuiseWebsite: https://mauinuivenison.comInstagram: https://www.instagram.com/mauinuivenisonConnect with AGEISTNewsletterInstagramWebsiteLinkedInClick Here for the full interview transcript.Say hi to the AGEIST team!

Welcome back to The NERVE! Conversations With Movement Elders a podcast from the National Council of Elders featuring intergenerational conversations between elder and younger organizers about important topics in our movements today.  This episode features a conversation about cultural organizing and public art, and the importance of being able to dream together and speak to and from the most human parts of ourselves through art in our movements for social justice. This episode is hosted by Frances Reid (she/her) a member of NCOE and a longtime social justice documentary filmmaker based in Oakland, CA. Joining Frances in this conversation are: Judy Baca (she/her) is a member of the National Council of Elders and one of America's leading visual artists who has created public art for four decades. Powerful in size and subject matter, Baca's murals bring art to where people live and work. In 1974, Baca founded the City of Los Angeles' first mural program, which produced over 400 murals, employed thousands of local participants, and evolved into an arts organization – the Social and Public Art Resource Center (SPARC). She continues to serve as SPARC's artistic director while also employing digital technology in SPARC's digital mural lab to promote social justice and participatory public arts projects. Autumn Dawn Gomez (they/she) (Comanche/Taos Pueblo) was born in Oga PoGeh Owingeh, Santa Fe, NM and calls the Northern Rio Grande Valley home, from Albuquerque to Taos. Autumn studied art and writing at IAIA and then went on to supporting Pueblo Youth through Tewa Women United. During this time, Autumn learned how to teach healthy relationship skills, healthy sexuality and body sovereignty, and trained as a birth doula, attending several births. In 2017, Autumn co-founded Three Sisters Collective, an Indigenous Women and Femme centered art and community care collective looking to create safe spaces for all Indigenous women and their families in Oga P'Ogeh/Santa Fe. As Art Director, Autumn creates public murals and curates accessible art experiences for community members. Bevelyn Afor Ukah (she/her) is a cultural organizer, artist, and facilitator, raised in Atlanta and now based in Greensboro. She is the director of the Committee on Racial Equity and Food Systems and also works as a consultant for groups engaged in work connected to storytelling, healing, and social change.   CREDITS: Created and produced by the National Council of Elders podcast and oral history team: Aljosie Aldrich Harding, Frances Reid, Eddie Gonzalez, Sarayah Wright, alyzza may, and Rae Garringer.

In today’s deep dive, a trip to the produce section of the grocery store can take you around the world. An exploration of why our food travels so far to get to us.

Anne Massie and Virginia Pleasant share how they've grown Region Roots Local Farm and Food Hub to increase opportunities for famers to feed their regional communities. “The Region” is how the area of Northwest Indiana where they are based is known locally. Both co-executive directors of the NWI (Northwest Indiana) Food Council, they tell us how they've rapidly grown their grassroots nonprofit organization dedicated to creating a just and regenerative food system.They discuss considerations including how big of a population can be supported by a food hub, effective programs, how to get funding, and how they've been dealing with the cancellation of promised funding by the federal government this year. This food hub is really helping open up markets for farmers and getting more local food into the community, and the conversation emphasizes how to actually get community collaboration, farmer support, and public policy to work together to shape food policy.Connect With Guest:Instagram: @region_roots_food_hubWebsite: regionroots.org Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

This week, I chat with fitness coach Nolan Vannata about the growing health and obesity crisis in America. We explore how the modern food environment, from chemical-laced ultra-processed foods to fear-mongering around fruit, is fuelling confusion and poor health outcomes. Nolan breaks down key mindset shifts for long-term success, the common traps beginners fall into, and why so many people tie their identity to their diet. We also touch on Threads as a rising platform, Nolan's love of cooking, and why most people need to rethink how they train and eat. Sign up To Become A 1:1 Online Fitness MemberBuy My Book, 'Your Fat Loss Journey Starts Here'Sign up For My Free 14-Day Fat Loss Kick-StarterNolan's InstagramMy InstagramMy ThreadsMy YouTube channelFree Fitness Guides Timestamps:00:25 Who Is Nolan Vannata? Fitness Journey and Coaching Philosophy01:34 Why Nolan Started Using Threads Early in the Fitness Industry04:08 Are American Foods Full of Chemicals? The Truth Behind the Controversy10:07 What's Driving the U.S. Obesity Epidemic?12:38 Leo's Personal Story: Food Culture Shock in the USA16:47 Nolan's Fitness Hill to Die On17:38 The Truth About Exercise Form and Why It's Overcomplicated24:53 Why Threads Could Be a Game-Changer for Fitness Coaches26:25 Are Blood Sugar Spikes as Bad as People Say?27:43 Why Fruit Shouldn't Be Demonised29:08 When Diet Becomes Your Identity: A Hidden Trap35:13 The Biggest Fitness Trap Beginners Fall Into35:33 The Chronic Procrastinator: Starting Is the Hardest Part36:23 The ‘Marathon Sprinter': Burning Out by Going Too Hard Too Fast41:43 Nolan's Cooking Obsession and Why It Matters44:09 Nolan's Favourite American Sports Teams and Players48:46 Leo's Viral Threads on Health by Geography53:03 How to Connect With Nolan Vannata

The CEO of Whole Foods Market and VP Amazon Worldwide Grocery Stores talks to Mark and Kate about growing up as a 4H kid and how that's influenced him; how he's trying to change grocery shopping; how Gen Z is going to shift demand and interest in more sustainable practices; and Whole Foods and MAD Agriculture's new initiative—one that aims to change biodiversity at a macro level and strengthen the long term resilience of the food system.To read more about Whole Foods and MAD Agriculture's new initiative, head here: https://impact.wholefoods.com/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

In this engaging episode of the American Glutton Podcast, host Ethan Suplee chats with Dr. Aly Cohen, a rheumatologist and environmental health expert. Dr. Cohen dives into the evolving role of rheumatology, tackling complex conditions like autoimmune diseases and gout. She discusses her book, *Detoxify*, offering practical strategies to reduce exposure to harmful chemicals in food, water, and products. From the benefits of frozen organic produce to her 21-day plan for healthier living, Dr. Cohen emphasizes sustainable changes over perfection. Tune in for insights on navigating the modern food system and improving health without extreme measures.SHOW HIGHLIGHTS00:00 - Introduction to Dr. Aly Cohen 00:18 - What is a Rheumatologist? 01:47 - Gout and Modern Diets 02:58 - Protein and Individualized Nutrition 04:15 - Detoxifying the American Diet 07:12 - Chemicals in Food and Health Impacts 09:28 - Benefits of Frozen Organic Foods 12:16 - Lifestyle and Environmental Health 16:13 - The Four A's Framework 19:54 - Challenges with Extreme Health Approaches 24:31 - Regulatory Failures and Individual Action 27:38 - Obesogens and Weight Gain 32:23 - The 21-Day Detoxify Plan 35:17 - Safer Personal Care Products 42:59 - Water Filtration Solutions 48:54 - Patient Stories and Practical Changes 51:49 - Closing Thoughts and ResourcesEthan Suplee's Substack:https://ethansuplee.substack.com/American Glutton:https://www.americanglutton.net/ Hosted on Acast. See acast.com/privacy for more information.

Book Launch | IFPRI Policy Seminar What Do We Know About the Future of Food Systems? Co-organized by IFPRI and the CGIAR This event is also part of the Policy Innovations Global Webinar Series of the CGIAR Science Program on Policy Innovations July 23, 2025 Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many outputs and services—such as poverty alleviation, nutrition and health, livelihoods, and environmental sustainability—we expect and need. By combining sophisticated analysis and close engagement with stakeholders, we can identify and explore the likely impacts of different future scenarios based on alternative development pathways and external factors. These results can help inform the decisions we make about food systems today. This event marks the launch of What Do We Know About the Future of Food Systems?, a collection of short chapters that synthesize current knowledge about different aspects of the future of food systems. Written by more than 100 scientists from around the world with expertise in a wide range of related disciplines and regions, these chapters provide accessible overviews of the latest foresight research on each topic, guide readers toward more detailed information, and offer insights into how our knowledge of future trends can be improved. The launch will present an overview of the book and highlight key findings from select chapters, followed by a panel discussion featuring speakers from country partners, regional organizations, and donor agencies. Moderator Welcome Elisabetta Gotor, Principal Scientist, Performance, Innovation and Strategic Analysis, Alliance of Bioversity International and CIAT Opening Remarks Sandra Cristina Kothe Milach, Chief Scientist, CGIAR Overview Keith Wiebe, Senior Research Fellow, IFPRI Selected Chapter Highlights Impact area: Poverty – Karl Pauw, Senior Research Fellow, IFPRI Driver: Innovation – Daniel Mason-D'Croz, Senior Research Associate, Department of Global Development, Cornell University Region: West and Central Africa – Dolapo Enahoro, Senior Agricultural Economist, International Livestock Research Institute (ILRI) Commodity: Aquatic Foods – Chin Yee Chan, Scientist, WorldFish Panel Discussion Vanessa da Fonseca Pereira, Advisor at the Ministry of Agriculture and Livestock (MAPA) and analyst at Embrapa Kindie Tesfaye Fantaye, Head, Climate Adaptation and Resilience, Alliance for a Green Revolution in Africa (AGRA) Ruben Echeverria, Senior Advisor Agriculture Development, Gates Foundation Closing Remarks Clemens Breisinger, Program Leader for the Kenya Strategy Support Program; Senior Research Fellow, IFPRI Elisabetta Gotor, Principal Scientist, Performance, Innovation and Strategic Analysis, Alliance of Bioversity International and CIAT Links: More about this Event: https://www.ifpri.org/event/what-do-we-know-about-the-future-of-food-systems/ Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

Carrie Hammer, Associate Dean of the College of Ag, Food Systems and Natural Resources, discusses a new Master's program available at North Dakota State University.See omnystudio.com/listener for privacy information.

EIT Food's Adam Adamek shares why open innovation is essential to solving food system challenges—and how startups, corporates, and researchers can collaborate more effectively to turn breakthrough science into real-world impact. June Jo Lee explains how food ethnography works and how it can help food companies anticipate the kinds of culture shifts that will shape … Continue reading EP 64: Open Innovation for Food System Transformation, Decoding Consumers' Food Behaviors →

Nick speaks with Sheena Chhabra, a campaigner with the Plant Based Treaty. We discuss the Treaty, the importance of structural change and the place of individual veganism in the movement.   Links: You can find out more about the Plant Based Treaty and endorse it on their website: https://plantbasedtreaty.org/ To send an email to your city councillors asking them to endorse the Treaty: https://plantbasedtreaty.org/city-action/ You can also register as a volunteer at https://plantbasedtreaty.org/volunteer/  if you'd like to get involved with campaigning for the Treaty from anywhere in the world.  Nick's book chapter ‘Incorporating a structural approach into animal advocacy', which we discuss on the show: https://www.taylorfrancis.com/chapters/edit/10.4324/9781003257912-8/incorporating-structural-approach-animal-advocacy-nick-pendergrast  Music: Animal Liberation by Los Fastidios: https://www.losfastidios.net/ Isn't She Lovely by Stevie Wonder: https://www.steviewonder.net/ Creep by Radiohead: https://www.wasteheadquarters.com/ You Got Me by Erykah Badu and Roots: https://open.spotify.com/track/4pdLZsxq0y5oJDb6Cxlokw?si=c8c38260db1f4fa4

In this eye-opening episode of the SuperLife podcast, Darin sits down with Ethan Brown, the founder and CEO of Beyond Meat, to dismantle the myths surrounding meat consumption, plant-based diets, and our broken food system. From the shocking history of antibiotics in livestock to the biochemical impact of processed meat on our health, this conversation goes far beyond nutrition. Ethan reveals the origin story of Beyond Meat, the real science behind their plant-based protein innovation, and how industrial meat production has warped our connection to nature and sustainability. If you've ever questioned what's on your plate—or why it matters—this is the episode that will shift your entire perspective.     What You'll Learn 00:00 – The shocking truth about modern meat production 03:40 – How antibiotics revolutionized (and broke) the livestock industry 07:25 – Why the idea of “natural” meat is a dangerous illusion 11:50 – The environmental cost of factory farming 16:30 – Ethan's mission: bringing meat back to its roots—without animals 21:15 – How Beyond Meat was built using muscle structure science 26:10 – The protein lie: what you're really getting in meat 31:45 – Why this isn't just about health—it's about national security 36:30 – Can plants really replace meat? The biochemical breakdown 41:05 – The emotional and political resistance to changing food systems 46:00 – What we get wrong about taste, texture, and satisfaction 51:30 – The ethics of food, farming, and our treatment of animals 55:45 – Ethan's vision for the future of food 59:50 – How consumers are the key to real change 01:02:10 – The one shift you can make right now 01:04:00 – Final thoughts from Ethan: “This is about returning to nature—not replacing it.”     Thank You to Our Sponsor: Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off Our Place: Toxic-free, durable cookware that supports healthy cooking. Use code DARIN for 10% off at fromourplace.com.     Find More From Ethan Brown: Website: https://beyondmeat.com Instagram: @beyondmeat Learn More: Beyond Meat's Mission   Find More from Darin Olien: Website: https://superlife.com Instagram: @darinolien Podcast: SuperLife Book: Fatal Conveniences   Key Takeaway “This isn't about replacing meat—it's about restoring nature. The closer we eat to the source, the more we support not just our bodies, but the entire planet.” – Ethan Brown

On Food Talk with Dani Nierenberg, Dani speaks with Morgan Gillespy, Executive Director of the Food and Land Use Coalition (FOLU). They discuss whether it's a lack of understanding or political will that keeps policymakers from addressing the hidden costs of food and agriculture systems, why she's hopeful that true action will come from the 30th U.N. Climate Change Conference in Brazil, and the small actions that can drive big breakthroughs in food systems transformation. Plus, hear why a leading wildlife conservation organization is sounding the alarm on biodiversity decline in Africa's rivers, lakes, and wetlands; the Trump-Vance Administration's response to the detainment of farm workers, and whether regenerative agriculture programs from some of the biggest food and beverage companies make the grade.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Send me a messageIn this episode of Climate Confident, I sat down with Kanika Chandaria, Climate Lead at Agreena, to explore one of the most overlooked yet high-impact climate solutions: soil.We talked about why regenerative agriculture is gaining traction, not just as a nature-based solution, but as a scalable, economically viable climate strategy. Kanika broke down how soil has the potential to sequester 2–5 gigatonnes of CO₂ annually, making it a key lever for companies aiming to meet net zero targets.We also got into the challenges: from the financial barriers facing farmers to the complexity of MRV (measurement, reporting, and verification) for soil carbon. Kanika explained how Agreena combines satellite imagery, AI, and selective soil sampling to deliver robust data at scale, data that's now being used not just for carbon markets, but to inform sustainable loans and supply chain initiatives.We examined the growing role of the private sector in climate action, especially as policy delays continue in the EU and US. And we discussed the importance of interoperability, why regenerative farming solutions need to work across carbon markets, food systems, and financial products.If you're a business leader thinking seriously about decarbonisation, soil carbon may be the high-impact tool you've been missing.

This is a special edition of the Changemaker Podcast which features a series of conversations from the FoodNiche Health Forum held at Harvard Medical School. This session is titled: “Aligning Innovation with Impact: Cross-Sector Collaboration for Sustainable and Healthier Food Systems.”In an era of rising chronic disease and increasing environmental strain, it's clear we need to rethink how our food system works—and who it serves. This panel explores how collaboration across sectors can spark solutions that are not only scalable but truly transformative for both people and the planet.You'll hear from an incredible group of innovators:Marc Oshima, CEO of Babylon Microfarms, shares how decentralized indoor farming is expanding access to fresh, nutrient-rich foods in institutions like schools and hospitals.Alina Zolotareva, Co-founder of VO Health, discusses digital tools designed to personalize and scale preventive nutrition, empowering individuals to take charge of their health through data-driven insights.Dr. Phillip Strandwitz, CEO of Holobiome, unpacks the science of the gut-brain axis and how microbial health could be key to unlocking the next frontier in both mental and metabolic wellness.And Dr. Anabelle Broadbent, a pathogenic microbiologist and Founder at Verde Ops and researcher, brings a systems-level perspective on how to co-create models that promote equity, sustainability, and measurable health outcomes across communities.This conversation is packed with insight, innovation, and inspiration—and is especially timely as we navigate the challenges and opportunities of building a food system that truly supports human and environmental health.

Are processed foods REALLY destroying your health? In episode 796 of the Savage Perspective Podcast, Robert Sikes dives deep with special guest Amanda Decker to expose the hidden dangers lurking in the foods most people consume daily. From misleading labels to harmful additives, this conversation uncovers the ways processed foods could be sabotaging your health, energy, and overall well-being. You'll learn why low-carb diets can lead to life-changing health improvements, how the healthcare system may prioritize profit over true healing, and why eating locally sourced, high-quality food is crucial for both your body and your community. Amanda shares her expertise on overcoming traditional dietary myths, fighting back against systemic health challenges, and how small, intentional changes can have a huge impact on both physical and mental performance.Ready to take control of your health and physique? Join Robert Sikes' FREE Bodybuilding Masterclass today and discover how to structure your diet and mindset for massive results. Sign up here: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 Are Processed Foods Poison?1:47 Outdoor Health Events: Learning Through Nature5:15 Why Medicine Misses the Root Causes of Illness7:01 Low-Carb Diets: The Key to Lasting Health and Weight Loss10:43 Insurance Problems: How Billing Hurts Your Health18:02 The Challenges and Rewards of Working for Yourself21:19 Why Doctors Still Recommend Outdated Diets26:17 Fixing Healthcare and Food Systems from the Ground Up31:15 Eat Local: Better Food, Health, and Community Support35:36 Nutrition for Pets and Kids: Small Changes, Big Health Wins45:13 Managing Stress, Skin, and Health With Diet47:00 Sustainable Health: Building Muscle and Mindful Eating

On Food Talk with Dani Nierenberg, Dani speaks with Janie Simms Hipp, President and CEO of Native Agriculture Financial Services. They discuss the barriers farmers face in accessing capital and technical assistance; how the closure of local government offices will hurt rural communities, including Tribal nations; and why we need food and financial systems that come to terms with reality and gives farmers more grace by creating room for them to experiment, make mistakes, and recalibrate. Plus, hear about what the federal tax-and-spending will mean for food and health systems, Japan's progress on food loss and waste, the heatwaves hitting European farmers, and investments that will scale and accelerate climate action. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

#863: Join us as we sit down with Courtney Swan – passionate food activist & host of Realfoodology, a health & wellness podcast. Courtney is on a mission to fix America's broken food system & is known for breaking down myths around nutrition, food policy, sustainability, & clean eating. In this episode, Courtney gets real about what major food corporations don't want you to know, exposes the truth about harmful food additives, unpacks the ingredients making America sick, & advocates for a more transparent, sustainable future for the health of the next generation.   To Watch the Show click HERE   For Detailed Show Notes visit TSCPODCAST.COM   To connect with Courtney Swan click HERE   To connect with Lauryn Bosstick click HERE   To connect with Michael Bosstick click HERE   Read More on The Skinny Confidential HERE   Head to our ShopMy page HERE and LTK page HERE to find all of the products mentioned in each episode.   Get your burning questions featured on the show! Leave the Him & Her Show a voicemail at +1 (512) 537-7194.   This episode is sponsored by The Skinny Confidential For a better choice and peace of mind in your home, shop The Skinny Confidential Non-Toxic Toilet Paper at https://shopskinnyconfidential.com/products/toilet-paper.   This episode is sponsored by ARMRA Go to http://tryarmra.com/SKINNY or enter SKINNY to get 15% off your first order.   This episode is sponsored by Hiya Health Go to http://hiyahealth.com/SKINNY to receive 50% off your first order.   This episode is sponsored by Addyi Learn more at http://addyi.com.   This episode is sponsored by Jenni Kayne Find your forever pieces at Jenni Kayne and get 15% off with promo code SKINNY15 at https://www.jennikayne.com/SKINNY15.   This episode is sponsored by CORT Furniture  Build your own furniture rental package today at cort.com, that's http://cort.com/podcast.   This episode is sponsored by Ritual  Get 25% off your first month at http://ritual.com/SKINNY.   Produced by Dear Media

Building the Homegrown Collective.In This Podcast: Hayden Caraway shares his initiative, Homegrown Collective, a platform aimed at transforming the food system by connecting consumers with responsibly grown and locally sourced food. Hayden, who faced health issues due to processed foods, was inspired by food practices in places like Costa Rica and Italy. Through this nonprofit platform, local food producers can gain free online exposure and sell directly to consumers, making it easier for them despite limited marketing budgets. The platform is both a website and a mobile app, designed for user convenience and community support. The conversation covers the platform's development, its reception, upcoming plans, and Hayden's personal journey and motivations. Listeners are encouraged to quiet their minds, focus on their goals, and support local food systems.Our Guest:  Hayden Caraway is 31 years old and has been challenged with digestive and immune health issues. After much blood work and research, he realized it was due to the processing and food practices we use in the us. So he created homegrown collective to help consumers find responsibly grown and reasonably sourced food. He has dedicated his life to transforming our food system from processed to homegrown.Hayden's Book Recommendation - Switch on your Brain by Dr. Caroline LeafContact Hayden at HomegrownCollective.orgVisit UrbanFarm.org/HomeGrownCollective for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

In bestselling author Michael Grunwald's new book "We Are Eating The Earth," he highlights how agriculture is dramatically contributing to climate change. He's speaking next week at the Kansas City Public Library.

Eric Larson, Founder and Managing Partner of Tilia Holdings, joins Laurette Rondenet on Owning Your Legacy to explore how food systems innovation, sustainable investing, and industry collaboration can drive measurable change for human health, climate action, and business growth. With decades of experience in private equity and a deep commitment to sustainability, Eric shares how aligning food, health, and environmental stewardship can create powerful ripple effects across the global economy.In this episode, Eric details how his “Three Ps” philosophy—public health, personal health, and planetary health—guides Tilia's investments in the food supply chain, positioning the firm as a leader in the “to” of farm-to-table. From launching the Tilia Innovation Collaboratory to driving ESG accountability within portfolio companies, Eric explains how collaboration and practical idealism can transform the food industry while delivering financial returns and leaving a lasting legacy.In this episode, you'll discover:✅ Why food is the single strongest lever for human and planetary health✅ How Tilia invests in the “to” of farm-to-table✅ The role of collaboration in transforming food systems✅ How data and strategy build successful portfolio companies✅ Insights on sustainability, food safety, and nutrition in the supply chain✅ The power of practical idealism in business leadership✅ How morning rituals and lifelong curiosity fuel legacy building✅ Why food industry innovation matters for future generationsWhether you care about sustainable investing, food innovation, ESG, or building your legacy through industry transformation, this conversation will inspire you to see food as a tool for systemic change.

In the “Double Take,” Helena and Theodore have Trump whiplash on the threat of mass deportations in the food system. In “Forks and Knives,” the discussion turns to the historic cuts to food assistance for low-income Americans that are playing out as the “One, Big Beautiful Bill” makes its way through Congress. And for “Good Vibes,” the federal Dietary Guidelines may drop recommendations for how much Americans should drink. Glass clinking sound or MAHA mistake?

Michael Grunwald is a well renown journalist, who over the last thirty years has focused on public policy and national politics, with the last fifteen years having him zeroing in or climate-related issues. His current book, which he wrote this after six years of research. It was a passionate journey to understand, not to advocate for any position. Because of his reporting for such publications as the Boston Globe, the Washington Post and Politico magazine, Michael won the George Polk Award for national reporting and the Worth Bingham Prize for investigative reporting, as well as being honored with many other journalism honors. This is Michael's third book, and like the previous two, his journalistic research and writing states the major challenges to the feeding the world's population, but also provides a visionary path forward. This book not only delves into agriculture practices and consumers' choices about food, but the focus is on the immense climate impact from poor land land-use decisions. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

A Senate bill that would have banned the use of sewage sludge as fertilizer on New York farmland passed in the State Senate — but then quietly died in the Assembly. Supporters say the bill was a necessary response to research showing harmful levels of PFAS and other toxic compounds in treated human and industrial waste, which can contaminate crops, waterways and drinking water. Opponents, including the waste processing industry, say the science isn't settled and that banning sludge could devastate rural economies. We look at how the bill unraveled — and what happens next. Our guests: Jeongyoon Han, Capitol News Bureau reporter for the New York Public News Network Murray McBride, Professor Emeritus of Soil and Crop Sciences, Cornell University Karen Berger, hydrologist and environmental science professor, University of Rochester Take our audience survey to help us learn more about you, and make a better show for you.

The MisFitNation with Rich LaMonica welcomes Combat Veteran AJ Richards, a former CrossFit gym owner, sixth-generation rancher, and food sovereignty advocate on a mission to decentralize the American food supply chain. AJ's journey began when the 2020 pandemic exposed the vulnerabilities of our food system. What started as selling his family's beef direct-to-consumer evolved into managing a USDA meat plant in Wyoming, where he uncovered the real issue: ✅ Farmers and ranchers produce high-quality food, but middlemen control the system. ✅ Consumers are paying more, while producers make less. ✅ The system is broken, but there's a solution!

About this episode: Growing and producing our food comes at an extreme cost to the environment. In this episode: a conversation about climate and agriculture with journalist and author Michael Grunwald, whose blunt new book looks at how the food system is wiping out wetlands, forests, and other carbon reservoirs that protect us from global warming. Guest: Michael Grunwald is a journalist and author who covers public policy. He's written for Politico Magazine, The Boston Globe, and Washington Post, and Time. His new book is We Are Eating The Earth: The Race to Fix Our Food System. Host: Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland's Health Department. Show links and related content: A Food Reckoning Is Coming—The Atlantic Changing How We Grow Our Food—The New York Times (Opinion) Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

In this urgent and eye-opening episode, world-renowned farmer Joel Salatin sounds the alarm on the collapse of local food freedom and the dangerous centralization of our food system. With over 40% of farmers nearing retirement and fewer than 1.5% of Americans still farming, the future of your food security is at risk. Joel exposes the corrupt ties between regulators, Big Ag, and Big Pharma, and explains how we've lost the ability to recognize real food, while also offering empowering solutions to reclaim food sovereignty, protect your health, and secure your family's future.   TOPICS DISCUSSED: How government bureaucracy is pushing out small farmers out of business How our food supply is at an extreme risk in the next 10 years How mega corporations and foreign interests are buying farmland to control the food supply How government overreach on your health and food is a leading cause of illness How our nation's food IQ is so low, most people don't recognize actual food when they see it The corruption of the recirculating "CEO" system within Big Ag, Big Pharma, and government agencies What you can do (as just one person) to save your food and your country   More from Joel Salatin: Instagram: @joel_salatin and @polyfacefarm Website: polyfacefarms.com     Leave us a Review: https://www.reversablepod.com/review   Need help with your gut? Visit my website gutsolution.ca to join a program: Get help now   Contact us: reversablepod.com/tips    FIND ME ON SOCIAL MEDIA: Instagram  Facebook  YouTube