Podcasts about nitrites

The Effects of Processed Meat on Lung Function. If the nitrites in foods like ham and bacon cause lung damage, what about “uncured” meat with “no nitrites added”? Listen to today's episode written by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #plantbasedbriefing #processedmeat #hotdogs #delimeat #ham #bacon #lungcancer #COPD #bigmeat #nitrites #bannedfoods ============================ Original post: https://nutritionfacts.org/video/pesticides-and-cancer-risk/  ============================ Related Episodes: 558: [Part 1] 11 Banned Foods Americans Should Stop Eating https://plantbasedbriefing.libsyn.com/558-part-1-11-banned-foods-americans-should-stop-eating-by-ocean-robbins-at-foodrevolutionorg  559: [Part 2] 11 Banned Foods Americans Should Stop Eating https://plantbasedbriefing.libsyn.com/559-part-2-11-banned-foods-americans-should-stop-eating-by-ocean-robbins-at-foodrevolutionorg  502: Meat and Milk Linked to Colon Cancer, Study Confirms https://plantbasedbriefing.libsyn.com/502-meat-and-milk-linked-to-colon-cancer-study-confirms-by-nicole-axworthy-at-vegnewscom  479: The Best Diet for Cancer Patients https://plantbasedbriefing.libsyn.com/479-the-best-diet-for-cancer-patients-by-dr-michael-greger-at-nutritionfactsorg  430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List. https://plantbasedbriefing.libsyn.com/430-processed-meats-linked-to-cancer-heart-disease-diabetes-now-dementia-is-on-the-list-by-nicole-axworthy-at-vegnewscom  322: ‘Universal Meals' & ‘5 Ways to Encourage Your School to Serve Vegan Lunches'  https://plantbasedbriefing.libsyn.com/322-universal-meals-5-ways-to-encourage-your-school-to-serve-vegan-lunches-by-the-physicians-committee-for-responsible-medicine-at-pcrmorg  63: ‘There is No Safe Amount of Processed Meat', ‘New York City Schools Ban Processed Meat!', and ‘You Can't Contest It: Hot Dogs are Hazardous to Your Health' https://plantbasedbriefing.libsyn.com/63-there-is-no-safe-amount-of-processed-meat-new-york-city-schools-ban-processed-meat-and-you-cant-contest-it-hot-dogs-are-hazardous-to-your-health  92: No Purveyor of Unhealthy Products Wants the Public to Know the Truth https://plantbasedbriefing.libsyn.com/92-no-purveyor-of-unhealthy-products-wants-the-public-to-know-the-truth  ============================ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/    #vegan #plantbased #plantbasedbriefing #processedmeat #hotdogs #delimeat #ham #bacon #lungcancer #COPD #bigmeat #nitrites #bannedfoods

Episode: 2390 Lloyd Hall: Food Chemistry Engineer.  Today, we engineer food.

Welcome back to the show!Today we have a Q and A episode and I have my friend and former client Emma Becker joining me to help ask the questions. In this episode we cover the following:Are nitrates/nitrites in lunch meat harmful to our health?Does cheese impact LDL cholesterol?What are the benefits of strength training versus cardio and is one better than the other?Are there any health benefits of Kangen water?Tune in to the show to better understand these topics and gain practical tips and strategies to help you live the healthiest life possible!LinksWant to leave a question for the next Q and A episode? You can do so here. https://www.thenutritionsciencepodcast.com/contact/Join our Nutrition Mastery Blueprint Course for 50% off before December 1sthttps://www.dradrianchavez.com/BLUEPRINT Studies comparing cheese vs. butter on LDL cholesterol Podcast Episodes mentioned in this episode:Are Saturated Fats Harmful To Our Health? https://www.thenutritionsciencepodcast.com/are-saturated-fats-harmful-to-our-health/ Two Part Series on LDL CholesterolPart 1: Does LDL Cholesterol Cause Heart Disease?https://www.thenutritionsciencepodcast.com/does-ldl-cholesterol-cause-heart-disease/Part 2: Lifestyle Strategies to Lower Cholesterol Levelshttps://www.thenutritionsciencepodcast.com/lifestyle-strategies-to-lower-cholesterol-levels/How to Build a Simple, Effective Exercise Planhttps://www.thenutritionsciencepodcast.com/how-to-build-a-simple-effective-exercise-plan/Support the show. https://www.paypal.com/paypalme/drchavez  Enjoying the show or have a questions about a particular topic? Send us a message here. Support the show

Food labels can be very confusing. In fact, many of us completely ignore them. If you look at the ingredients in many processed foods, you've probably tried to pronounce some of the chemical compounds listed in the ingredients. The food industry adds chemicals to food to either enhance flavor and color, or to preserve shelf life. There are thousands of accepted food additives and some may have important health implications. In today's episode, we discuss just a few additives you might want to keep an eye out for next time you go to the grocery store. Today on The Lab Report: 3:20 MSG – monosodium glutamate 6:40 Nitrites and nitrates 9:55 The “Name that Food” game 12:45 Sulfites are everywhere 13:55 Maraschino cherries are polarizing? 15:20 Sulfites as a top food allergen 16:55 Food colorings, FD&C, lakes, and blue rats 21:25 Artificial vs. natural flavoring Additional Resources: Genova Connect  **PROMO CODE TheLabReport for 20% off your purchase** Subscribe, Rate, & Review The Lab Report Thanks for tuning in to this week's episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don't forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.

durée : 00:05:32 - Tanguy Pastureau maltraite l'info - par : Tanguy Pastureau - Les nitrites sont enfin interdits… dans les croquettes pour chiens. Tanguy vous encourage donc à être des chiens.

Aujourd'hui, Jérôme Marty, Antoine Diers et Barbara Lefevbre sont à la table des GG pour débattre de l'actualité.

You might've heard the terms nitrates, nitrites or nitric oxide in different contexts. There have been headlines about the “dangers” of nitrites in food, especially in processed meats like ham or bacon. But there's also a lot of talk about the benefits of nitric oxide? It's a very confusing topic, but hopefully after listening to todays podcast you'll understand everything you need to know about these compounds!In this podcast, I'll go through:What nitrates actually are, as well as the terms you might have heard - nitrates, nitrites, nitric oxide and nitrosaminesThe controversy around these compoundsHow the body handles them and their impact on healthWhich foods are the highest in nitrates and why you want to eat them every day

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If you have a question, email it to us at info@drtimsaquatics.com Timestamps: 00:00 Start 5:00 Lake Altaussee / Walter Munk Foundation update 7:30 - 1. 120L freshwater cycling question. 11:27 - 2. Does your ammonium chloride go bad? 12:06 - 3. Is my One and Only still good? And is this a single dose regime or do I apply that same dose for the first 7 days?   Australian contact info: info@addicted2fish.com.au 13:18 - 4. Do I need to remove the pad with carbon during the cycling process? 15:00 - 5. Probiotics vs prebiotics 21:31 - 6. 5th week of saltwater aquarium and nitrite is approx 4. Can I use Echo Balance during this cycle? 23:52 - 7. Day 26 of a fishless cycle but the Nitrites spiked above 200. Not sure what I did wrong? 26:54 - 8. Which bacterial treatment I should use to help balance my tank after dealing with Dinos? 27:53 - 9. Can I plumb the reactor of NP-Active Pearls to the discharge side of my uv sterilizer? 29:22 - 10. Do you have a fish in tank cycling and necessary water readings for a 3gal, single betta? 33:06 - 11. Do Waste-Away Gel's work in brackish Aquarius as well? If so do I need freshwater or saltwater? 33:27 - 12. Does the nitrifying bacteria work with prime? 38:32 - 13. Which Proten LED do I need?

durée : 00:03:02 - La chanson de Frédéric Fromet - par : Frédéric FROMET - Les cochonneries des charcutiers.

Ammonia is deadly. Nitrites are Deadly. But Nitrate is safe right, no afraid not, but what can you do? 

Selon une étude de l'Association des maires ruraux de France, dit l'AMRF, publiée le 20 avril 2023, l'écart d'espérance de vie se creuse entre les territoires urbains et ruraux. Elle dénombre une surmortalité de 14 000 personnes dans les campagnes. Selon l'étude, qui se concentre sur une période de 30 ans, il n'y avait pas d'écart d'espérance de vie en fonction des territoires français en 1990. Aujourd'hui, selon l'étude, si votre enfant naît dans une zone rurale, il vivra statistiquement 2 ans de moins en moyenne que s'il naît en ville. Que dit l'étude en question ? Et quelles solutions l'AMRF propose-t-elle pour endiguer le phénomène ? Le gouvernement compte-t-il faire quelque chose ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Samuel Lumbroso. À écouter aussi : Qu'est-ce que le cash stuffing, cette méthode pour faire des économies ? Nitrites : pourquoi l'Etat veut-il les réduire dans la charcuterie ? Qui sont les enfants volés ? Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:04:29 - Les Savanturiers - par : Fabienne Chauvière - Des chercheurs français réunis au sein de l'équipe de recherche en épidémiologie nutritionnelle se sont intéressés au rôle des nitrites dans la survenue du diabète de type 2. Fabienne Chauvière a rencontré Bernard Srour, chercheur à l'Inserm.

C'était l'intention de plusieurs tribunaux fédéraux américains. Début avril 2023, un magistrat du Texas avait retiré l'autorisation de mise sur le marché du médicament. Le 21 avril 2023, la Cour suprême américaine a décidé de maintenir l'accès au médicament en bloquant la décision du magistrat texan. Le jugement n'est que temporaire : une audience est prévue devant une cour d'appel de la Nouvelle-Orléans le 17 mai. La pilule à base de mifépristone permet aux Américaines qui le souhaitent d'exercer leur droit à l'avortement dans les Etats où il est légal. Ainsi les pilules abortives sont dans le viseur des anti-IVG, puisqu'elles sont à l'origine de 53 % des avortements aux États-Unis. Mais rappelons qu'en juin 2022, la Cour suprême américaine a révoqué ce droit garanti à l'avortement. Il incombe désormais aux Etats américains de l'autoriser ou non. Peut-on interdire la pilule abortive aux Etats Unis ? Qu'en est il en France ? Est-ce une décision politique ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Johanna Cincinnatis. À écouter aussi : Qu'est-ce que le cash stuffing, cette méthode pour faire des économies ? Nitrites : pourquoi l'Etat veut-il les réduire dans la charcuterie ? Qui sont les enfants volés ? Learn more about your ad choices. Visit megaphone.fm/adchoices

Le 27 mars 2023, le gouvernement demande aux industriels de la charcuterie de réduire le taux de nitrites au sein de leurs produits. Pour cela, ils ont jusqu'à la fin avril pour s'exécuter. Ce plan s'applique à la charcuterie de grande consommation comme les rillettes, les lardons et les jambons. Dans son communiqué, le gouvernement dit :  “prévoir un accompagnement des filières dans la modification des procédés de fabrication et des recettes pour respecter les seuils européens”. Que sont les nitrites exactement ? Pourquoi faudrait-il les réduire ? Comment le gouvernement pourrait-il les interdire définitivement ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Samuel Lumbroso. À écouter aussi : L'inflation bouleverse-t-elle nos habitudes alimentaires ? Qu'est-ce que la "haute valeur environnementale", ce label alimentaire contesté ? Pourquoi le cochon est-il le symbole de la tirelire ? Learn more about your ad choices. Visit megaphone.fm/adchoices

Une proposition de loi pour interdire les nitrites va être déposée jeudi 6 avril à l'Assemblée nationale. Pourquoi fait-on la chasse à ces additifs, présents dans nos jambons, lardons ou saucissons ? Les explications d'Agathe Landais, du service Santé de RTL. Ecoutez RTL vous explique du 06 avril 2023 avec Amandine Bégot.

- Consommer de la charcuterie augmenterait le risque de développer un cancer colorectal ! Dans son dernier livre, le lanceur d'alerte, Guillaume Coudray dénonce le « scandale » des nitrites dans la charcuterie ! Quelles charcuteries contiennent le plus de nitrites et pourquoi ne sont-ils pas interdits ? C'est l'enquête de la semaine ! - Le jeûne total ou intermittent, assainirait le corps, améliorait la concentration et pourrait même lutter contre certaines maladies ! Formidable ! Mais est-ce scientifiquement prouvé ? Réponse avec Patricia Chairopoulos de 60 Millions de Consommateurs - Quelles sont les meilleures recettes à préparer avec ses enfants ? Réponse avec le chef Grégory Cohen Ecoutez Nous Voilà Bien ! avec Flavie Flament du 25 février 2023

durée : 00:59:14 - Le 13/14 - par : Bruno DUVIC - Avec son livre "Nitrites dans la charcuterie le scandale", Guillaume Coudray poursuit son enquêtes sur les additifs nitrés qui sont encore utilisés par les industriels de l'agro-alimentaire. Pour en parler il est l'invité du 13/14 ainsi que Bertrand Vallat président des industriels charcutiers.

Aujourd'hui dans Graine de Métamorphose Alexandre Dana reçoit Guillaume Coudray, journaliste d'investigation, réalisateur de documentaires et auteur. Pour beaucoup de Français, la charcuterie est synonyme de moments conviviaux en famille ou entre amis. Lié à l'enfance, au fameux « jambon-coquillettes », le jambon blanc sauve la vie de bien des parents pressés. Pourtant, ces aliments du quotidien cachent souvent un additif redoutable : le nitrite, confirmé cancérogène par l'ANSES, l'agence sanitaire française. Un journaliste d'investigation enquête sur ce scandale sanitaire depuis plus de dix ans. Mon invité est journaliste d'investigation, et aussi producteur et auteur de films documentaires. Ses révélations sur le nitrite ont donné lieu à une mission à l'Assemblée Nationale afin de protéger les français des risques de cancer du côlon. Que sont les nitrites et quels sont les véritables risques ? A quoi servent les additifs ? Pour démêler le vrai du faux et mieux choisir ce que nous mettons dans nos assiettes…. Et surtout celles de nos enfants.Épisode #36Quelques-unes des questions à Guillaume Coudray : Comment a été découvert puis employé le nitrite de sodium dans l'histoire ? Et qu'est-ce que c'est ?Quelle est la place de la charcuterie dans nos assiettes ?Les chiffres sont-ils des preuves ?Peut-on se fier aux labels « bio » ou encore au prix ?Il est avéré par l'Agence Sanitaire Française (ANSES) que le nitrite participe au cancer colorectal, alors pourquoi la loi autorise toujours son emploi ?Qui est mon invité du jour Guillaume Coudray ?GUILLAUME COUDRAY est journaliste d'investigation, producteur, réalisateur de documentaires et l'auteur de Cochonneries, comment la charcuterie est devenue un poison ? (La Découverte, 2017). Ses révélations sur le nitrite ont donné lieu à une mission à l'Assemblée Nationale afin de protéger les français des risques de cancer du côlon. Il sort son nouveau livre "Nitrites dans la charcuterie : le scandale" aux éditions Harper Collins.Quelques citations du podcast avec Guillaume Coudray :"Le nitrite de sodium est un poisson avéré très puissant.""Par instinct on juge la fraîcheur et la qualité de la chair par sa couleur et on oublie qu'elle a été cuite."Retrouvez le site internet de LiveMentor fondé par Alexandre Dana https://www.livementor.com/ Rejoignez-nous sur notre nouveau site Internet et abonnez-vous à notre Newsletter www.metamorphosepodcast.comSoutenez notre podcast en rejoignant dès maintenant la Tribu Métamorphose : http://www.patreon.com/metamorphoseRetrouvez Graine de Métamorphose sur Apple Podcast / Spotify / Google Podcasts / Deezer / YouTube / SoundCloud / CastBox/ TuneIn.Suivez l'actualité des épisodes Métamorphose Podcast sur Instagram, découvrez l'invité de la semaine et des surprises ;-)InstagramPhoto (c) Andrea H Vega Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Aujourd'hui dans Graine de Métamorphose Alexandre Dana reçoit Guillaume Coudray, journaliste d'investigation, réalisateur de documentaires et auteur. Pour beaucoup de Français, la charcuterie est synonyme de moments conviviaux en famille ou entre amis. Lié à l'enfance, au fameux « jambon-coquillettes », le jambon blanc sauve la vie de bien des parents pressés. Pourtant, ces aliments du quotidien cachent souvent un additif redoutable : le nitrite, confirmé cancérogène par l'ANSES, l'agence sanitaire française. Un journaliste d'investigation enquête sur ce scandale sanitaire depuis plus de dix ans. Mon invité est journaliste d'investigation, et aussi producteur et auteur de films documentaires. Ses révélations sur le nitrite ont donné lieu à une mission à l'Assemblée Nationale afin de protéger les français des risques de cancer du côlon. Que sont les nitrites et quels sont les véritables risques ? A quoi servent les additifs ? Pour démêler le vrai du faux et mieux choisir ce que nous mettons dans nos assiettes…. Et surtout celles de nos enfants.Épisode #36Quelques-unes des questions à Guillaume Coudray : Comment a été découvert puis employé le nitrite de sodium dans l'histoire ? Et qu'est-ce que c'est ?Quelle est la place de la charcuterie dans nos assiettes ?Les chiffres sont-ils des preuves ?Peut-on se fier aux labels « bio » ou encore au prix ?Il est avéré par l'Agence Sanitaire Française (ANSES) que le nitrite participe au cancer colorectal, alors pourquoi la loi autorise toujours son emploi ? Qui est mon invité du jour Guillaume Coudray ?GUILLAUME COUDRAY est journaliste d'investigation, producteur, réalisateur de documentaires et l'auteur de Cochonneries, comment la charcuterie est devenue un poison ? (La Découverte, 2017). Ses révélations sur le nitrite ont donné lieu à une mission à l'Assemblée Nationale afin de protéger les français des risques de cancer du côlon. Il sort son nouveau livre "Nitrites dans la charcuterie : le scandale" aux éditions Harper Collins.Quelques citations du podcast avec Guillaume Coudray :"Le nitrite de sodium est un poisson avéré très puissant.""Par instinct on juge la fraîcheur et la qualité de la chair par sa couleur et on oublie qu'elle a été cuite."Retrouvez le site internet de LiveMentor fondé par Alexandre Dana https://www.livementor.com/ Rejoignez-nous sur notre nouveau site Internet et abonnez-vous à notre Newsletter www.metamorphosepodcast.comSoutenez notre podcast en rejoignant dès maintenant la Tribu Métamorphose : http://www.patreon.com/metamorphoseRetrouvez Graine de Métamorphose sur Apple Podcast / Spotify / Google Podcasts / Deezer / YouTube / SoundCloud / CastBox/ TuneIn.Suivez l'actualité des épisodes Métamorphose Podcast sur Instagram, découvrez l'invité de la semaine et des surprises ;-)InstagramPhoto (c) Andrea H Vega Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Les nitrites et les nitrates sont des substances présentes dans de nombreux produits alimentaires. Ils comportent des risques pour la santé, comme le montre encore une nouvelle étude. Voici comment éviter d'en consommer.

We're bringing back listener favorite, James McDonald, CWT on the show to talk about Nitrites. Today, he answers listener questions such as: How do you convert Nitrite to Sodium Nitrite? How do you make sure your Nitrite levels are not too high or too low? Does microbiological activity impact nitrite levels? What can cause a reaction in a closed loop system when there's Nitrite involved? What do you need to know before adding a biocide to a system that has Nitrite in it? How can you prevent pitting from happening when you are using Nitrite? What is Nitrite used for? Bottom line: Tune in to learn all about Nitrite from James McDonald.    Timestamps Trace Blackmore welcomes you to the podcast made by water professionals for water professionals [01:01] Periodic Water Table With James McDonald [4:15] All about Nitrite with James McDonald, CWT [8:20]  What sparks inspiration [16:00] How to get involved with the AWT Technical Committee [27:00] Trace and James tell Chuck Norris Jokes [36:00] Upcoming Events for Water Treatment Professionals [38:00]   Periodic Water Table With James McDonald With the right lighting, this molecule has a certain glow about it.  Why is PTSA used?  Can PTSA be used in both cooling towers AND Boilers?  Why or why not?  How about closed loops?  What does PTSA stand for?  What is a typical dosage of PTSA?  How is the concentration of PTSA measured?  What can cause PTSA to degrade?  Is PTSA compatible with all biocides?  Why did PTSA come into more widespread use within the last decade or so?  Should other parameters be measured regularly in addition to PTSA or can one rely solely upon the PTSA reading when monitoring product dosage?    Quotes “Nitrite can be tested in the field, which is great because not everything can be.” - James McDonald “To convert from Nitrite to Sodium Nitrite, you multiply Nitrite by 1.5; that's a big multiplier. So if you're not talking apples to apples, you're talking apples to oranges, and you may be out of range and not know it.” - James McDonald “Having too low of Nitrite levels can be worse than no Nitrite in the system because of the pitting that can occur.” - James McDonald “Nitrite can be bug food. Do some tests and make a plan.” - James McDonald “Nitrite can get a reaction in a closed loop when adding sulfites and biocides.”  - James McDonald   Connect with James McDonald Phone: (937) 689-4031 LinkedIn: in/james-mcdonald-pe Websites:  industrialwaterscience.com  Chemaqua.com Industrial Water Treatment Cartoon: industrialwaterscience.com/fun James McDonald Press Release: Read or download Here   Links Mentioned The Rising Tide Mastermind CWT Practice Course from the Scaling UP! H2O Academy    2023 Events for Water Professionals Check out our Scaling UP! H2O Events Calendar where we've listed every event Water Treaters should be aware of by clicking HERE or using the dropdown menu.   Book Mentioned Drop by Drop: Articles on Industrial Water Treatment by James McDonald  

durée : 00:02:55 - Le brief politique - Faut-il réglementer les nitrites dans la charcuterie ? Les autorités de santé ont confirmé un lien entre ces additifs et les risques de cancer mais le gouvernement n'imagine pas, pour l'heure, les interdire. Le brief politique de Jean-Rémi Baudot.

Linh shares what she learned about nitrates and nitrites in processed meats... Check out Linh's app, Not Phở, a cook that introduces the user to Vietnamese cuisine, especially dishes other than Phở. It runs on iPhone, iPad, and Mac. It also have an iMessage sticker pack so that you can share with all your friends and family. App Store: https://apps.apple.com/app/apple-store/id1525104124?pt=14724&ct=Podcast&mt=8 Website: https://notpho.app Follow us on Twitter: https://twitter.com/LinhAndDimiChan Follow Dimitri on Twitter: https://twitter.com/dimitribouniol Follow Linh on Twitter: https://twitter.com/linhbouniol Follow Linh on Instagram: https://www.instagram.com/linhbouniol References: - https://theconversation.com/amp/why-nitrates-and-nitrites-in-processed-meats-are-harmful-but-those-in-vegetables-arent-170974 - https://www.bbc.com/future/article/20190311-what-are-nitrates-in-food-side-effects - https://thecounter.org/organic-celery-powder-nosb-vote/amp/

Les nitrites dans le jambon sont dangereux et augmentent le risque de cancer, ce n'est pas un scoop : ABE vous en parlait déjà en 1980. Depuis lors, toutes les études scientifiques vont dans le même sens, l'OMS recommande de ne pas dépasser 150g de charcuterie dans la semaine et l'effet cancérogène de la viande transformée est connu.

GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/simonhill 2:10 - IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook Group For A Weekly Episode GIVEAWAY, And To Discuss And Learn About All Things Biohacking! All Conversations Welcome! 2:30 - Follow Melanie On Instagram To See The Latest Moments, Products, And #AllTheThings! @MelanieAvalon 2:35 - OURA RING: Monitor Your HRV, Sleep, Stress, Activity Levels, Respiration, Body Temperature, Oxygen, And More! For A Limited Time Get $30 Off At ouraring.com/melanieavalon! 4:45 - AVALONX MAGNESIUM 8: Get Melanie's Broad Spectrum Complex Featuring 8 Forms Of Magnesium, To Support Stress, Muscle Recovery, Cardiovascular Health, GI Motility, Blood Sugar Control, Mood, Sleep, And More! Tested For Purity & Potency. No Toxic Fillers. Glass Bottle. AvalonX Supplements Are Free Of Toxic Fillers And Common Allergens (Including Wheat, Rice, Gluten, Dairy, Shellfish, Nuts, Soy, Eggs, And Yeast), Tested To Be Free Of Heavy Metals And Mold, And Triple Tested For Purity And Potency. Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist! Order At avalonx.us, and And Use The Code MelanieAvalon For 10% On Any Order! Text AVALONX To 877-861-8318 For A 20% Off Coupon And To Keep Up With All The Latest Offers! 7:10 - FOOD SENSE GUIDE: Get Melanie's App At Melanieavalon.com/foodsenseguide To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More! 8:05 - BEAUTYCOUNTER: Non-Toxic Beauty Products Tested For Heavy Metals, Which Support Skin Health And Look Amazing! Shop At beautycounter.com/melanieavalon For Something Magical! For Exclusive Offers And Discounts, And More On The Science Of Skincare, Get On Melanie's Private Beautycounter Email List At melanieavalon.com/cleanbeauty! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz 13:15 - Simon's Background 18:00 - Is There One Right Diet? 20:20 - How Plant Based Should We Be? 28:35 - DRY FARM WINES: Low Sugar, Low Alcohol, Toxin-Free, Mold-Free, Pesticide-Free, Hang-Over Free Natural Wine! Use The Link dryfarmwines.com/melanieavalon To Get A Bottle For A Penny! 31:00 - How Best To Interpret Types Of Studies 34:40 - How Long Is A Long Term Study? 39:00 - Saturated Fat And Cholesterol 43:00 - An Evolutionary Diet Vs An Optimized Diet 46:20 - Longevity And Procreation 47:10 - Our Inherent Intuition For Nourishing Foods 49:15 - Liver & Broccoli 50:35 - AIRDOCTOR: Clean Your Air Of Pollutants, Viruses, Dust, And Other Toxins (Including 99.97% Of Covid) At An Incredible Price! Shop At melanieavalon.com/airdoctor For Up To 50% Off All AirDoctor Units! 53:20 - Antinutrients 1:00:20 - Grains And Gluten 1:04:30 - TMAO 1:08:00 - HDL 1:10:20 - Raising And Lowering Lipids With Diet 1:17:55 - Forming Plaques From High Levels Of Cholesterol 1:21:30 - CAC Scans 1:25:00 - Nitrates And Nitrites 

Dans ce nouveau podcast nutrition, on va parler du communiqué de l'ANSES sur la dangerosité des nitrites sur la santé et le risque avéré de cancer du côlon et de l'estomac pour les consommateurs de charcuterie (notamment du jambon blanc). Dans ce podcast, tu vas voir les effets des nitrites sur ton corps et les alternatives qui existent pour éviter d'en consommer. On verra également pourquoi les agroalimentaires utilisent des nitrites dans leurs procédés de fabrication. Je te parlerais également des astuces marketing des industriels pour nous faire croire que leurs charcuteries sont "sans nitrite". Bref, un beau programme ce dimanche sur le podcast. Pour ceux qui souhaitent un accompagnement personnalisé, tu peux prendre rendez-vous avec moi en passant par ce lien : https://calendly.com/sport-sante-nutrition/bilan-de-forme-offert

GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/oralmicrobiome Go To melanieavalon.com/bristle And Use Code MELANIEAVALON For 15% Off Sitewide! 2:45 - IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook Group At Facebook.com/groups/paleoOMAD For A Weekly Episode GIVEAWAY, And To Discuss And Learn About All Things Biohacking! All Conversations Welcome! 3:00 - Follow Melanie On Instagram To See The Latest Moments, Products, And #AllTheThings! @MelanieAvalon Check Out My Blog On Bristle And The Oral Microbiome At melanieavalon.com/bristlescience! 3:40 - AVALONX MAGNESIUM 8: Get Melanie's Broad Spectrum Complex Featuring 8 Forms Of Magnesium, To Support Stress, Muscle Recovery, Cardiovascular Health, GI Motility, Blood Sugar Control, Mood, Sleep, And More! Tested For Purity & Potency. No Toxic Fillers. Glass Bottle.  AvalonX Supplements Are Free Of Toxic Fillers And Common Allergens (Including Wheat, Rice, Gluten, Dairy, Shellfish, Nuts, Soy, Eggs, And Yeast), Tested To Be Free Of Heavy Metals And Mold, And Triple Tested For Purity And Potency. Order At avalonx.us, And Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist, And Use The Code MelanieAvalon For 10% On Any Order At avalonx.us And melanieavalon.com/mdlogic! Text AVALONX To 877-861-8318 For A 20% Off Coupon And To Keep Up With All The Latest Offers! 7:05 - FOOD SENSE GUIDE: Get Melanie's App At Melanieavalon.com/foodsenseguide To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More! 7:45 - BEAUTYCOUNTER: Non-Toxic Beauty Products Tested For Heavy Metals, Which Support Skin Health And Look Amazing! Shop At beautycounter.com/melanieavalon For Something Magical! For Exclusive Offers And Discounts, And More On The Science Of Skincare, Get On Melanie's Private Beautycounter Email List At melanieavalon.com/cleanbeauty Or Text BEAUTYCOUNTER To 877-861-8318! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz 13:00 - Danny's Background 16:50 - Danny's Personal Oral Hygiene Habits 18:55 - The History And Research In Oral Health 21:30 - Red & Orange Complex 23:45 - Bacteria And Its Relationship To Oral Disease 29:00 - What Bristle Tests For 31:10 - Publishing Clinical Literature 32:30 - The Range Of Results 35:20 - Implications Of Diversity In The Biome 37:55 - Is There Overlap In Species In Oral And Gut Microbiomes? 40:00 - How Many Species Are In The Gut? 40:20 - What Types Of Organisms Inhabit Our Oral Microbiome? 41:00 - What Determines Our Biome Make Up? 43:05 - How Quickly Can It Change? 48:30 - Transient And Colonized Bacteria 51:10 - What Is The Method Of Transit? 52:55 - Can You Reset The Oral Microbiome? What Happens? 56:55 - Fermented Foods 57:40 - Dental Carries 1:03:35 - LMNT: For Fasting Or Low-Carb Diets Electrolytes Are Key For Relieving Hunger, Cramps, Headaches, Tiredness, And Dizziness. With No Sugar, Artificial Ingredients, Coloring, And Only 2 Grams Of Carbs Per Packet, Try LMNT For Complete And Total Hydration. For A Limited Time Go To drinklmnt.com/melanieavalon To Get A Free Sample Pack With Any Purchase! 1:06:40 - Do Cavities Always Indicate Disease? 1:12:45 - How Fast Does Bacteria Begin To Effect The Teeth? 1:13:40 - Should You Brush Immediately After Eating? 1:15:25 - Nitrates, Nitrites, Nitrosamine 1:17:10 - The Bristle Program 1:19:10 - The Importance Of Flossing  1:22:05 - Electric Toothbrushes 1:25:00 - How Often Should We Replace Our Toothbrushes? 1:27:30 -The Bristle Results 1:31:30 - Is There Any Downsides To Getting Fillings? 1:33:00 - The Bristle Recommendations 1:35:00 - OURA RING: Monitor Your HRV, Sleep, Stress, Activity Levels, Respiration, Body Temperature, Oxygen, And More! For A Limited Time Get $30 Off At ouraring.com/melanieavalon! 1:37:15 - Fluoride Efficacy And Safety 1:43:15 - One On One Consultations With Bristle Experts 1:45:00 - What Is The Future Of Bristle? 1:48:00 - HSA And FSA Eligibility Go To melanieavalon.com/bristle And Use Code MELANIEAVALON For 15% Off Sitewide!

Dans ce replay, je vous propose de revenir sur la success story Yuka. Depuis qu'on a tourné cet épisode (le tout 1er de tech 45'!) Yuka a bien grandi, dépassant les 30M d'utilisateurs au début de l'été

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. In today's episode, Jenn talks about Nitrates and Nitrites. What are they? In what foods do we find them? Are they healthful or harmful? Tune in as Jenn clears up the confusion and answers the question: Should we avoid them or should we eat them? Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/   RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Les actualités du jour, mercredi 13 juillet 2022   En prenant votre café, c'est ici: https://bit.ly/3o55KK9   Les grands titres:   Actualités: - Un autre récidiviste - Un condo payé en crypto??? - Relancer Mirable, pour vrai? - Nitrites et cancer - HQ congédie... des consultants   Au Québec: - Retraite à 67 ans? - Rencontre des PM, ça tape du pied - Candidat PCQ   Êtes-vous tombé sur la tête? - L'histoire des cheerios   Finance: - Lait et lait alternatif - Le prix du beurre en 4 ans - Uber, bon ou mauvais pour la société?   Insolite: - Ils trouvent 1000$ - Une fausse game de cricket - Le biscuit chinois - Buddha - Un syndicat de chèvres?   [00:00] Intro [02:08] Chanson du jour [03:04] Actualités [10:05] Au Québec [15:38] Êtes-vous tombé sur la tête [17:05] Finance [22:45] Insolite [27:20] Conclusion   Est-ce que je vous ai déjà dit que l'érable, c'était plus qu'une canne? www.francoislambert.one    

Charcuterie : fin des nitrites et les glaces d'été Deux sujets aujourd'hui pour cet live de mi-juillet - la fin des nitrites dans la charcuterie décidée par l'ANSES et les différents types de glaces à consommer. Les nitrites sont utilisés pour conserver les charcuteries. Pourquoi sont-ils dangereux et pourquoi sont-ils interdits ? Et cet été, quel type de glace manger ? Voici ce que je vous conseille et mes réponses à vos questions. N'oubliez pas de relayer notre opération #stopobesite et merci de votre soutien et de faire votre analyse minceur gratuite avec Jean-Michel Cohen Le Docteur Jean-Michel Cohen a élaboré un Programme Minceur, Savoir Maigrir, qui permet de perdre du poids rapidement, durablement et sans aliments interdits. Le principe de sa méthode est assez simple : Pour mincir, il faut limiter les apports caloriques non pas en se privant mais en réduisant sa consommation calorique grâce à un choix de bons aliments. Pas de méthode miracle, mais du bon sens... Ce régime met ainsi l'accent sur les fruits et légumes, crus ou cuits, dont la consommation presque illimitée est encouragée. Et pour un résultat optimal, il faut y aller en douceur. La première semaine, le programme du Dr Cohen autorise un apport de 1400 à 1600 calories par jour. Vous souhaitez mieux manger, maigrir, rééquilibrer votre alimentation, apprendre à toujours faire les bons choix alimentaires ?Faites votre analyse minceur gratuite avec Jean-Michel Cohen Découvrez l'ActiBox Minceur Dr Cohen, la boîte d'assistance à l'amaigrissement conçue pour éviter tous les “parasites” du régime Abonnez-vous ici à la chaîne Savoir Maigrir sur Youtube Découvrez la chaîne Youtube de Jean-Michel Cohen Consultez les Lettres d'Information du Dr Jean-Michel Cohen Visitez la page Facebook Savoir Maigrir avec Jean-Michel Cohen Suivez les stories de Jean-Michel Cohen sur Instagram Suivez Jean-Michel Cohen sur Twitter Les avantages de la méthode Savoir Maigrir :-Grande diversité des aliments proposés-Fruits et légumes à volonté, qui permettent de se sentir rassasié-Absence d'interdit formel : le système d'équivalence permet de pouvoir craquer de temps en temps-Le schéma est assez flexible, puisqu'on peut alterner des journées à 900 calories et des journées à 1400/1600 calories-Le programme à 1400/1600 calories peut être fait sur le long terme-L'accent est mis sur l'activité physique, ce qui est très positif. A la pointe de la recherche en nutrition depuis plus de 30 ans, Jean-Michel Cohen est auteur de nombreux best sellers en nutrition et le nutritionniste français leader du coaching minceur sur internet.

Good Morning Monaco WEDNESDAY JULY 13, 2022 published by NEWS.MC Subscribe to our daily email newsletter France to cut nitrites in food France said on Tuesday it intends to cut the use of nitrites in food after the national health agency confirmed they raise the risk of cancer, falling short of a full ban feared by processed meat makers... Boat bursts ino flames off Bordighera The sky beyond Bordighera and in the eastern side of the Côté d'Azur was filled with a plum of black smoke in the late afternoon of Tuesday, July 12... A great space to show art as Sotheby's celebrates opening Sotheby's, the international auction house with a strong Monaco presence, has officially marked the opening of its permanent gallery on ave. de la Costa... Wannenes auction house expects to double impact Wannenes, a relative newcomer to the Monaco auction scene, having opened its local office just two years ago, expects to double the value of sales over two days at the Monaco Yacht Club... Red Cross ball will be on Casino Square Presided over by HSH Prince Albert, the 73rd Monaco Red Cross Ball takes place on Friday, July 18, on Casino Square for the second time since its creation... DULY NOTED: French President Emmanuel Macron said he was proud of supporting the US ride-hailing company Uber and would “do it again tomorrow and the day after tomorrow.” While a minister he secretly helped lobby against France's closed-shop taxi industry. Copyright © 2020 NEWS SARL. All rights reserved. North East West South (NEWS) SARL. RCI: 20S08518 - NIS: 6312Z21974 --- Send in a voice message: https://anchor.fm/monacodailynews/message

Tous les soirs de 19h30 à 20h, Céline Géraud reçoit ses invités dans Panorama, votre rendez-vous société sur vos habitudes, vos craintes et vos envies.

Interview d'Armand Stuby, boucher à Vevey, membre du comité des bouchers vaudois.

durée : 00:14:37 - Journal de 12h30 - L'agence sanitaire Anses confirme un lien entre risque de cancer et exposition aux nitrites et aux nitrates.

durée : 00:14:37 - Journal de 12h30 - L'agence sanitaire Anses confirme un lien entre risque de cancer et exposition aux nitrites et aux nitrates.

Les autorités sanitaires françaises confirment « l'existence d'une association entre le risque de cancer colorectal et l'exposition aux nitrates et nitrites », notamment via la viande transformée, dans un avis publié ce 12 juillet à l'issue de plusieurs mois de travaux. Richard Ramos, député MoDem du Loiret, avait déposé une proposition de loi dans le but d'interdire ces conservateurs purement et simplement. 

Jay & Dan cover - THE TOP 10 TOXINS TO WATCH OUT FOR! Conspiracy Fact! The ingredients in our food, drinks, and bathroom products are slowly killing us. Why? Because they contain toxic chemicals. You probably figured out that it makes products cheaper to produce, last longer on shelfs, look more attractive, etc. But also these toxins accumulate in your system. So over time you get ill, allergies, chronic disease, auto-immune issues, and cancers! Next, Big Pharma & DRs make profit! The FDA & USDA approve of these chemicals. The system is corrupt & intends on keeping you sick and nearly dead. Just enough to where you can stay working, paying taxes, buying medicine, and buying products so the system constantly profits. 1. Natural & Artificial Flavors - Just wait till you hear what's really allowed in these products. 2. Color Additives - Different dyes are all chemicals you need to know about. 3. Nitrites and Nitrates - They are toxic preservatives that also make meat pretty red. 4. Soy Lecithin - A common emulsifier you will unfortunately find in MANY products. 5. BAD OILS - There is a list to go over on this one. 6. Xanthin Gum - Another emulsifier made of mutated corn, fermented in bacteria! 7. MSG - Many people already know to avoid this. If you don't, listen in for the explanation. 8. Carrageenan - A thickening agent that destroys healthy gut microbiome. 9. Citric Acid - Flavor enhancer & a preservative that you should avoid. 10. Expeller Pressed Oils - These are superheated causing breakdown into carcinogens. These can cause cancer. There is more! What is ORGANIC considered by the laws of FDA? There is loads of deception here. But in general always a better choice. WATER is very important. Your body is 70% or more water. Micro-plastics are now in everyone. Glyphosate (Round-Up) is in everyone, & even in unpopulated places on the earth! Local tap water has toxins. You drink it and bathe in it. So, what are some answer to your water? The SUN is energy for all life on the planet. We are told by DRs, commercials, marketing, you must avoid it as much as possible. Bull shit! But skin cancer keeps going up over time, why? Well, listen in for some reasonable scientific explanations to why its not the sun causing this. This info comes from Tim James at chemicalfreebody.com. I suggest if you're still interested check out his site. Thanks for listening! --- Send in a voice message: https://anchor.fm/jay-morris9/message Support this podcast: https://anchor.fm/jay-morris9/support

Dr. Phil Bass and Dr. Wesley Osburn sit down to talk about one very interesting topic in meat science, curing meat. Dr. Wesley Osburn gives us great insight about the his experiences and learnings over the years and reflects on the process of curing and a new technology to achieve curing in the meat industry.

To begin today's episode, Greg and Eric clear the air and provide some updates about the recent chaos within the Stronger By Science Cinematic Universe. After that, Greg shares some Feats of Strength, followed by a Q&A segment. Topics covered include scaling protein recommendations to various body size metrics, how muscle fiber types should (or should not) impact your approach to training, how concerned we should (or should not) be about a new study linking artificial sweeteners to increased risk of cancer, and the health-related risks and benefits associated with dietary nitrate intake. To close out the show, Eric shares some stuff he learned about at the beach. SUPPORT THE PODCASTReceive our Research Spotlight newsletter, and check out our Facebook group and subreddit.MacroFactorIf you want to learn more about our MacroFactor diet app, check it out  here.To join in on the MacroFactor conversation, check out our Facebook group and subreddit.Bulk SupplementsFinally, next time you stock up on supplements from BulkSupplements.com, be sure to use the promo code “SBSPOD” (all caps) to get 5% off your entire order. TIME STAMPSIntro/Announcements (0:00)Feats of Strength (7:50)Danny Grigsby – DeadliftJesus Olivares – TotalTiffany ChaponNoémie AllabertQ&A (14:05)How do protein requirements scale for people of differing body size and body composition? (14:13)The response of muscle protein synthesis following whole-body resistance exercise is greater following 40 g than 20 g of ingested whey proteinA systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adultsIndicator Amino Acid-Derived Estimate of Dietary Protein Requirement for Male Bodybuilders on a Nontraining Day Is Several-Fold Greater than the Current Recommended Dietary AllowanceProtein to Maximize Whole-Body Anabolism in Resistance-trained Females after ExerciseHow much can muscle fiber type vary between individuals? What factors determine or influence an individual's fiber type distribution? How can an individual determine their approximate fiber type ratio for a given muscle, and how would this influence their approach to training? (40:56)How concerned should we be about a new study linking artificial sweeteners to increased risk of cancer? (58:24)Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort studySugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohortAside from performance, what are the health-related risks and benefits associated with dietary nitrate intake? Do the risks and benefits differ when comparing nitrate-rich vegetables to cured meats containing nitrate? (1:19:35)Inorganic nitrite and nitrate: evidence to support consideration as dietary nutrientsDietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-AnalysisTo Play Us Out: Stuff Eric learned about at the beach (1:33:14)Graveyard of the AtlanticRoanoke ColonyWright brothers 

078:  078:  Do NOT EAT THESE FOODS, AND HOW to AVOID Them; They may be HIDING in PLAIN SIGHT.In this episode, Dr. Thomas Hemingway will share with you the FOODS or FOOD Substances that you MUST AVOID at all costs as they may be TOXIC to your HEALTH and they may be HDING in PLAIN sight.  You have to READ the INGREDIENTS. (See below)For more on Dr. Hemingway and for his NEWLY RELEASED Health Optimization courses, please visit his website, https://www.modernmedicinemovement.comGo to the top right menu drop down and select NEW STRESS COURSE and get started!***CLICK HERE TO GET his NEW STRESS OPTIMIZATION COURSE!  https://thomashemingway.podia.com/stress-course-12-12***On his website, you will also be able to SIGN UP for his FREE WEEKLY health newsletter athttps://www.modernmedicinemovement.comJUST SCROLL DOWN AND ENTER YOUR EMAIL ON THE WEBSITE FOR WEEKLY GOODNESS!***ALSO to get ACCESS to the AMAZING Event ALIGN AMBITION REPLAY, where Dr. Hemingway did a recent KEYNOTE on how to THRIVE not simply Survive in Life, Go to   https://aligneventslive.com  Learn more about Thomas Hemingway, MD and upcoming episodes, tips, tricks and more here: www.modernmedicinemovement.com on Instagram at @modermedicinemovement or @alohasurfdoc***Ask to join his FREE Private Facebook health Group with weekly LIVE educational sessions entitled:Modern Medicine Movement Health and Wellness Grouphttps://www.facebook.com/groups/2543880582493990/?ref=shareFREE NEWSLETTER SIGNUP HERE: https://view.flodesk.com/pages/619eb66f117f2e0a9bdc5993Although Dr. Thomas Hemingway is a physician, he is NOT your physician and is NOT to replace your primary care physician/health care provider. This podcast is NOT to be construed as medical advice by Dr. Thomas Hemingway or the guests comments as they are opinion only and NOT medical advice. Please consult your physician/health care provider should you have any medical questions or before trying any new practice. In this episode, Dr. Hemingway will share about these important foods to AVOID:*******TRY to AVOID at all costs the following:1.  FAKE FATS and OILS like ANYTHING HYDROGENATED (Trans fats)2.  SEED OILS--SOY and SOYBEAN OIL, CANOLA Oil, Vegetable oil, Safflower and Sunflower oil, Grapeseed oil and Rapeseed oil, Ricebran oil and Corn oil  (Avocado, Olive oil, and coconut (MCT) Oil are OK)3.  AVOID BHA and BHT4. Any chemical or ingredient that you aren't familiar with or can't pronounce, think dimethlypolysiloxane (Silly Putty) or azodicarbonamide (Yoga Mat chemical)5.  AVOID HFCS (High Fructose Corn Syrup)6.  MSG and Nitrites or any artificial ingredient or similar chemical or preservative 7.  AVOID artificial colors and sweeteners8.  Anything that does not pass the FIVE INGREDIENT RULE or what your grandmother didn't have in her pantry9.  FAKE FOODS (aka FAKE eggs, FAKE butter, FAKE burgers as they likely don't pass the above tests, READ the ingredients) even if they are PLANT BASED, AVOID them, they ARE NOT Natural!***THINK:  If it comes from God or Nature or grows or is natural, (and does not have pesticides or has not been fed garbage food) it's probably OK, if it comes from MAN or a FACTORY, be SUSPECT and READ the ingredients!EAT REAL FOOD, WHOLE, NATURAL and FRESH FOOD!References:Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources Nutrients 2020, 12(4), 974; https://doi.org/10.3390/nu12040974https://www.mdpi.co

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Visit IFpodcast.com/episode246 For FULL Shownotes, And IFPodcast.com/StuffWeLike For All The Stuff We Like! 1:10 - BUTCHERBOX: For A Limited Time Go To butcherbox.com/ifpodcast And Get The Ultimate New Year's Bundle, More Than 7 Pounds Of Meat Added To Your First Box For FREE!! 20:20 - BEAUTY AND THE BROTH: Go To thebeautyandthebroth.com To Get 15% Off Any Order With The Code MelanieAvalon! 24:30 - LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A Sample Pack For Only The Price Of Shipping!! Learn All About Electrolytes From Our Great Interview With Robb Wolf At www.melanieavalon.com/electrolytes 28:00 - Listener Q&A: Taylor - Window Placement Issues 32:50 - Listener Q&A: MaryEllen - Celery Powder 49:05 - BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter, And Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz 51:20 - Listener Q&A: Christine - Mushroom Supplement Stay Up To Date With All The News About Melanie's New Serrapeptase Supplement At melanieavalon.com/serrapeptase Or Head Straight Over To avalonx.us To Place Your Order Now!

Monologue Dr. Joel Wallach begins the show today discussing the fact that since 2010 over 65,000 U.S. military personnel have committed suicide. Asserting that he believes this is due to malnutrition. Contending these people are not supplementing and this contributes to anxiety and depression. Stating that every American should be supplementing with all 90 essential nutrients. Pearls of Wisdom Doug Winfrey and Dr. Wallach discuss a news article a program where they are testing the use of Japanese knotweed extract as a substitute for nitrites in processed meats. Nitrites have been linked to increased risk of colorectal cancers. Dr Wallach has long told people to avoid processed meats with nitrites. Callers Vince has questions about his high blood pressure and anxiety attacks. Charles has questions concerning kidney stones. Juliet has two questions the first regarding her husband's high blood pressure. Second she has questions concerning chronic UTIs (urinary tract infections) in herself. Karen has questions about peripheral neuropathies. Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552.

Turns out there are good nitrates and bad nitrites. Here's the breakdown.

DNA Testing For Ideal Diet/Exercise, Body Composition Scales, Nitrates/Nitrites, Calcium Intake, What is "Normal" Blood Pressure? Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour: After being dismissed by doctors, mom of child with Down syndrome makes a discovery 1. DNA Testing For Ideal Diet/Exercise [12:01] Trevor says: Dear Robb and Nicki, I really enjoy your podcast. I've gone from only listening when the topic looked interesting to listening to every episode because there's always something good or interesting. I appreciate your alls' free thinking mindset and news topics. I've also bought a big ol' box of LMNT and really like the Watermelon flavor. My question is about DNA testing. Do you think there's any value to having this done to determine ideal diet, exercise, and overall lifestyle cues? Or is trial and error a better route? If you think testing is valuable, is there a company you can recommend? Thanks, Trevor 2. Body Composition Scales [20:21] Danny says: Are any of the scales on the market that claim to measure your body composition worth looking into or are they all pretty much bullshit 3. Nitrates/Nitrites [24:44] Mackenzie says: I've been thinking about my Nitrate/Nitrite consumption lately. The ideas around Nitrate/Nitrite seems to be a bit confusing because it's present in natural foods but also added to processed foods. I eat a fair bit of Kimchi, some deli meat, condiments like Sriracha - in addition to loving things like beets, spinach, celery..etc. I don't appear to have any adverse reactions to Nitrate/Nitrite consumption, so with that said, would it be better for my overall health to cut out those more processed foods? Thanks! 4. Calcium Intake [29:04] Megan says: Hi Robb and Nicki, I love your show! I had a question regarding getting adequate calcium when not eating dairy. I eat a whole food diet, no processed foods (no gluten, dairy, soy, or corn). I eat lots of grass fed beef, organic chicken thighs, wild shrimp, and wild scallops. I do not eat sardines or fish bones though. Is it possible to get enough calcium when not consuming dairy products or fish bones? Thanks for your time! Megan 5. What is "Normal" Blood Pressure? [33:02] Amy says: Hey Guys! So I went to donate blood today and was refused because my blood pressure was too low. Eek! I usually run about 90-something over 60-something, which I realize is already pretty low. Today, I was 88/55, as measured by a machine and not manually by the lab tech. (Don't know if that makes it more or less accurate.) So it was what we might call "freakishly low," but the thing is, I FELT FINE. Physical energy was good, mental outlook was all right -- no issues. Nothing about how I felt all day would suggest that my BP was "too low." (I went to donate around 12pm.) So my question is, for a mostly low-carbing, very fit 35-year-old woman, what is a "normal" blood pressure, and more important, is BP another parameter we should add to blood glucose, HbA1C, triglycerides, and other markers whose "normal" ranges are based on the sedentary, sick, and inflamed masses and therefore reflect what's *common* more than what's normal/optimal? (I'm reminded of how Robb's wife's ob/gyn was surprised at what a relatively "easy" pregnancy she had. Well, yeah, compared to all the walking, talking chronic disease bags he/she normally sees, Nikki's health was off the charts. *Of course* she had a better time of it.) I do realize that when it comes to BP, there *is* such a thing as too low, but I'm wondering what that is, as long as someone feels no adverse effects. (Kind of like glucose...I've tested and seen myself in the mid-to-high 60s and felt FINE. Yay, fat adaptation.) Hunter-gatherers as models in public health Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes

In this episode Danny & Alan discuss the impacts of nitrates and nitrites on health. They look at the beneficial impacts of dietary nitrate, as well as issues around nitrites in processed meat. Show notes available at sigmanutrition.com/episode397/

Lancé en 2016, Yuka est vite devenu un succès avec une audience incroyable (23M) au regard de la taille de son équipe (11 salariés). Sa fondatrice, Julie Chapon, vous explique comment elle garde le cap et son indépendance, tant vis-à-vis des industriels de l'agro-alimentaire que des investisseurs.  

In this episode, we are going to talk about some common preservatives called nitrates and nitrites. We will also share some research we found regarding NMN (nicotinamide mononucleotide). According to the IARC, International Agency for Research on Cancer, run by WHO states: Nitrates or nitrites found primarily in meat sources are probably carcinogenic to humans, conclusions from epidemiologic studies are somewhat mixed. High nitrate intake may be associated with a decreased risk of gastric cancer, whereas nitrite intake may increase the risk of glioma and thyroid and gastric cancers On the other hand, we also talk discuss why NMN and NAD are important for our DNA. Join us as we delve into the details of these interesting topics. Buy us a coffee on Patreon: https://www.patreon.com/datloud Website: https://cupofnurses.com/ Travel Nursing Checklist: https://cupofnurses.com/travel-checklist/ Purchase NCLEX guide: http://www.cupofnurses.com/nclex-study-guide/ Youtube: https://www.youtube.com/channel/UCZtVmKMaDrBSV_MxxBWuHng Join Our Facebook Group: https://www.facebook.com/groups/cupofnurses/    

Humeur du jour : YUKA contre la FICT, lobby des charcutiers, round 1 gagné par la saucisse pleine de nitrites, agent reconnu par l'OMS et le centre international de recherche sur le cancer pour être cancerogéne (1200 morts par an).https://www.instagram.com/yuka_app/ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ ☀ StereoChic Radio est une association, Vous pouvez soutenir notre projet et l'aider à le faire grandir en devenant membre pour 2 € par mois. Merci !association/stereochic/adhesions/ 

Pour obtenir sa couleur rose et pour une meilleure conservation, on trouve des nitrites et des nitrates dans le jambon. Des substances qui au contact de la viande ont un effet promoteur des cancers de lʹestomac et du côlon. En France, une commission parlementaire a déposé un projet de loi pour interdire l'utilisation des additifs nitrités d'ici 2025 pour l'ensemble des charcuteries, dont le jambon. "On en parle" a voulu savoir à quel point nos jambons suisses étaient nitrités et en a fait tester 10 achetés en Suisse romande. Pour commenter les résultats, Johanna Commenge a tendu son micro à Patrick Edder, chimiste cantonal genevois, et Fabrice Pierre, chercheur au laboratoire ToxAlim de l'Institut national français de recherche pour lʹagriculture, lʹalimentation et lʹenvironnement (INRAE) de Toulouse.

Food labels can be very confusing. In fact, many of us completely ignore them. If you look at the ingredients in many processed foods, you’ve probably tried to pronounce some of the chemical compounds listed in the ingredients. The food industry adds chemicals to food to either enhance flavor and color, or to preserve shelf life. There are thousands of accepted food additives and some may have important health implications. In today’s episode, we discuss just a few additives you might want to keep an eye out for next time you go to the grocery store. Today on The Lab Report: 3:20 MSG – monosodium glutamate 6:40 Nitrites and nitrates 9:55 The “Name that Food” game 12:45 Sulfites are everywhere 13:55 Maraschino cherries are polarizing? 15:20 Sulfites as a top food allergen 16:55 Food colorings, FD&C, lakes, and blue rats 21:25 Artificial vs. natural flavoring Subscribe, Rate, & Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests. See omnystudio.com/listener for privacy information.

Tous les jours, à 6h30, 7h30, 8h30, 9h30, 14h30 et 17h30, l'imitateur Rémi Marceau refait l'info sur Rire et Chansons.

Tous les jours, à 6h30, 7h30, 8h30, 9h30, 14h30 et 17h30, l'imitateur Rémi Marceau refait l'info sur Rire et Chansons.

Sébastien Krebs, Paul Lahcène et Ombline Roche vous proposent un tour de l'actualité du jour.

Les nitrites : la suppression Je vais intervenir aujourd’hui sur l'actualité alimentaire du moment : la loi pour supprimer les nitrites dans l'alimentation, notamment dans l'utilisation des charcuteries. Normalement, nous avons l'obligation de les supprimer dès demain. J’en parle plus dans ce live en n'oubliant pas de mentionner son impact sur le régime et bien-sûr de répondre à vos questions. N'oubliez pas de relayer notre opération #stopobesite et merci de votre soutien et de faire votre analyse minceur gratuite avec Jean-Michel Cohen Le Docteur Jean-Michel Cohen a élaboré un Programme Minceur, Savoir Maigrir, qui permet de perdre du poids rapidement, durablement et sans aliments interdits. Le principe de sa méthode est assez simple : Pour mincir, il faut limiter les apports caloriques non pas en se privant mais en réduisant sa consommation calorique grâce à un choix de bons aliments. Pas de méthode miracle, mais du bon sens... Ce régime met ainsi l'accent sur les fruits et légumes, crus ou cuits, dont la consommation presque illimitée est encouragée. Et pour un résultat optimal, il faut y aller en douceur. La première semaine, le programme du Dr Cohen autorise un apport de 1400 à 1600 calories par jour. Vous souhaitez mieux manger, maigrir, rééquilibrer votre alimentation, apprendre à toujours faire les bons choix alimentaires ?Faites votre analyse minceur gratuite avec Jean-Michel Cohen Découvrez l'ActiBox Minceur Dr Cohen, la boîte d'assistance à l’amaigrissement conçue pour éviter tous les “parasites” du régime Abonnez-vous ici à la chaîne Savoir Maigrir sur Youtube Découvrez la chaîne Youtube de Jean-Michel Cohen Consultez les Lettres d’Information du Dr Jean-Michel Cohen Visitez la page Facebook Savoir Maigrir avec Jean-Michel Cohen Suivez les stories de Jean-Michel Cohen sur Instagram Suivez Jean-Michel Cohen sur Twitter Les avantages de la méthode Savoir Maigrir :-Grande diversité des aliments proposés-Fruits et légumes à volonté, qui permettent de se sentir rassasié-Absence d'interdit formel : le système d'équivalence permet de pouvoir craquer de temps en temps-Le schéma est assez flexible, puisqu'on peut alterner des journées à 900 calories et des journées à 1400/1600 calories-Le programme à 1400/1600 calories peut être fait sur le long terme-L'accent est mis sur l'activité physique, ce qui est très positif. A la pointe de la recherche en nutrition depuis plus de 30 ans, Jean-Michel Cohen est auteur de nombreux best sellers en nutrition et le nutritionniste français leader du coaching minceur sur internet.

IN THE NEWS: In just 2 weeks on the couch, formerly fit people had damage to their body. Also, a popular form of intermittent fasting produced minimal weight loss and muscle loss. MAIN: Nitrates and Nitrites and their links to Cancer, Food, and Water. Understanding the difference between nitrates and nitrites will help us make decisions about our nutritional health. TRIVIA:  Nitrates are composed of which of the following molecules? LISTENER QUESTION:  I want my kids to help out in the kitchen, any ideas? We now offer RDN and DTR CONTINUING EDUCATION through our website. WEBSITE: www.lettuceexplain.com TWITTER:@LettuceExplain INSTAGRAM: @lettuceexplain FACEBOOK: @lettuceexplain EMAIL: lettuceexplain@gmail.com

According to Healthline, researchers found that people who drank 250 milliliters (or about 8.4 ounces) of beet juice daily lowered both systolic and diastolic blood pressure. We have beet juice as the key ingredient in our signature smoothie Pinkroot. So, should you take a Pinkroot a day? In today's Precast, I'll share a bit of blood-pressure-lowering and performance-enhancement science  with you. References 11 Health Benefits of Beet Juice Are Nitrates and Nitrites in Foods Harmful? Thanks for listening. Precast is brought to you by Queen of the Smooth -- delicious, nutritionally balanced homemade supermeals. Call 0706 354 0781 to order. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

What are the nitrates and nitrites in food? And why is there a price difference for no nitrates all natural processed meats vs. not? P O D C A S T

In this Mini Grand Rounds episode, we discuss cyanide toxicology and management, including antidotes. References:Holstege CP, Isom GE, Kirk MA. Cyanide and hydrogen sulfide. Goldfrank's Toxicologic Emergencies 9th edition: 1678-1688. McGraw-Hill; New York: 2011Cyanide. Hennepin Regional Poison Center Treatment Guidelines. Minnesota Poison Control System. Accessed 11/20/2017Lawson-Smith P, Jansen EC, Hyldegaard O. Cyanide intoxication as part of smoke inhalation- a review on diagnosis and treatment from the emergency perspective. Scand J of Trauma, Resus, and Emerg Med. 2011; 19: 14Hall AH, Saiers J, Baud Frederic. Which cyanide antidote? Crit Rev in Tox. 2009; 39(7): 541-552

durée : 00:28:19 - Les Experts France Bleu Sud Lorraine - Le sel nitrité, cet additif qui donne sa couleur rose au jambon, est dans le viseur des pouvoirs publics. Ces nitrites sont ils dangereux, pourquoi les utilise-t-on, peut-on s'en passer ? On en parle avec Laurent Miclo, enseignant chercheur à l'Université de Lorraine.

durée : 00:04:31 - L'invité France Bleu matin

In this week's episode of The Whole Circle Podcast we delve into the topic of nitrates and nitrites and the link between processed meats and cancer. Sausages in bread, ham and cheese toasties, bacon and eggs on a Sunday morning … they're all staples in a household these days. Unfortunately, deli meats are likely to have nitrates or nitrites in them. Topics discussed: What are Nitrates and Nitrites? Where are they found? What's so bad about them? Let's get sciency… Is there any good news? Let us know Want to know more? Then you need to come and join us in our signature e-course Additive-Free Made Easy which is now open for early bird purchase. Our next round starts soon on 16 March. It will also never be at this low price again so register before early bird ends on 8 March to secure your spot. You will learn information like this and soooo much more. What additives to avoid and why, scientific studies behind it, what they're linked to, then how you can easily start living an additive-free lifestyle. Register here: https://additivefreelifestyle.com/afme Podcast Review We would love for you to leave a review PRETTY PLEASE of this podcast >>> here This podcast is powered by ZenCast.fm

A l’occasion de la Journée mondiale de lutte contre le cancer, ce 4 février, les associations Foodwatch France, la Ligue contre le cancer et l'application Yuka appellent à l'interdiction des nitrites dans l'alimentation. Ces additifs ajoutés par l'industrie dans les viandes transformées, notamment les charcuteries, favorisent les cancers du colon et de l’estomac. Jusqu’à 4.000 nouveaux cas de cancers par an liés à la consommation de viande transformée pourraient être évités en interdisant les nitrites, affirment ces trois organisations.Elles ont lancé en novembre une pétition pour interdire ces additifs controversés. Pétition qui a recueilli 180.000 signatures à ce jour. Dans ce podcast, entretien avec Camille Dorioz, responsable de campagne à Foodwatch France. Il rappelle notamment que l'industrie sait, aujourd'hui, réaliser des produits de charcuterie sans nitrites ajoutés.Anne-Laetitia BéraudCrédits son: Bisquit soul de Noodgroove – Fugue Icons8.com Pour plus d'informations sur la confidentialité de vos données, visitez Acast.com/privacy See acast.com/privacy for privacy and opt-out information.

Mon livre "La peur au ventre" : focus sur les édulcorants et les nitrites Dans le livre "La peur au ventre" (éd.Plon) nous abordons, entre autres, les problématiques des édulcorants, des additifs alimentaires et des nitrites. Ces éléments sont-ils vraiment toxiques et posent-ils vraiment de vrais dangers sur l'alimentation ? Découvrez également des petits trucs sur certains aliments : des aliments tabouisés, des aliments anticancéreux etc. Vous allez être étonnés par le pouvoir de certains d'entre eux. N'oubliez pas de relayer notre opération #stopobesite et merci de votre soutien et de faire votre analyse minceur gratuite avec Jean-Michel Cohen Le Docteur Jean-Michel Cohen a élaboré un Programme Minceur, Savoir Maigrir, qui permet de perdre du poids rapidement, durablement et sans aliments interdits. Le principe de sa méthode est assez simple : Pour mincir, il faut limiter les apports caloriques non pas en se privant mais en réduisant sa consommation calorique grâce à un choix de bons aliments. Pas de méthode miracle, mais du bon sens... Ce régime met ainsi l'accent sur les fruits et légumes, crus ou cuits, dont la consommation presque illimitée est encouragée. Et pour un résultat optimal, il faut y aller en douceur. La première semaine, le programme du Dr Cohen autorise un apport de 1400 à 1600 calories par jour. Vous souhaitez mieux manger, maigrir, rééquilibrer votre alimentation, apprendre à toujours faire les bons choix alimentaires ?Faites votre analyse minceur gratuite avec Jean-Michel Cohen Découvrez l'ActiBox Minceur Dr Cohen, la boîte d'assistance à l’amaigrissement conçue pour éviter tous les “parasites” du régime Abonnez-vous ici à la chaîne Savoir Maigrir sur Youtube Découvrez la chaîne Youtube de Jean-Michel Cohen Consultez les Lettres d’Information du Dr Jean-Michel Cohen Visitez la page Facebook Savoir Maigrir avec Jean-Michel Cohen Suivez les stories de Jean-Michel Cohen sur Instagram Suivez Jean-Michel Cohen sur Twitter Les avantages de la méthode Savoir Maigrir :-Grande diversité des aliments proposés-Fruits et légumes à volonté, qui permettent de se sentir rassasié-Absence d'interdit formel : le système d'équivalence permet de pouvoir craquer de temps en temps-Le schéma est assez flexible, puisqu'on peut alterner des journées à 900 calories et des journées à 1400/1600 calories-Le programme à 1400/1600 calories peut être fait sur le long terme-L'accent est mis sur l'activité physique, ce qui est très positif. A la pointe de la recherche en nutrition depuis plus de 30 ans, Jean-Michel Cohen est auteur de nombreux best sellers en nutrition et le nutritionniste français leader du coaching minceur sur internet.

This week we explore a deserted island, practice our Indiana Jones skills and come up with some new names of the show. This one is a wild one. Strap in!

Simon Majumdar and I have known each other for a few years. We both love food. Simon is the food historian, and has a podcast called Eat My Globe. My specialty, Culinary Medicine, brings me to the science of food. Put us together and give us a drink- and all sorts of fun happens. Full details: https://www.yourdoctorsorders.com/2018/10/spam-Simon-Majumdar ----- Produced and distributed by Simpler Media Follow Dr. Terry Simpson on Twitter New episodes every Sunday morning!

In this episode, Megan and Casey answer audience questions. Jen asked what is the difference in skin types and best care/facials for each type and Casey's mom wanted to know why we should avoid nitrates and nitrites.

Can we have "healthier" bacon? Nitrates, Nitrites, Nitrosamines.... What? We explore these and which are good and which are bad. Can you get Viagra naturally from your foods? Does losing just 1 hour of sleep affect your muscle growth (or at least preservation during weight loss?) What if we catch up on our sleep on the weekends?  If you are going through the trouble of exercising, you better learn what proper sleep does or doesn't do. We hope you join us as we dive deep into medicine so you don't have to. You stay safe (and informed) swimming in the shallows. We present the best studies and research in easy to understand and entertaining ways. We gladly accept show topics and ideas from our listeners.

SUR LES PLACES - Nitrites, le rose vif qui donne le cancer Nitrites et nitrates : deux substances chimiques qui empoisonnent les charcuteries que l'on consomme, et qui leur donne cette couleur rose vif prisée par les as du marketing. plusieurs collectifs ont organisé une opération coup de poing dans des supermarchés de la capitale. Reportage de Laury-Anne Cholez pour Radio Parleur.

You Asked, We Answered! Transcript of the podcast Hi, my name is John Miller, I’m a senior at Penn State Brandywine and I will be your host of this podcast.  Today’s topic is the impacts on water related to wildfire.  For those of you who aren’t familiar, wildfire is another term for forest fire.  Wildfire can have significant effects on water quality, from sediment loads to chemical reactions.  In today’s podcast, we will explore these impacts in detail. Erosion rates dynamically increase as a result of wildfire.  Due to the increased erosion, high sediment loads and turbidity can be observed. [1] Sediment loads, in large amounts increase processing costs of water treatment facilities.  In severe cases, such as Colorado’s Buffalo Creek wildfire, sediment can even shut the facilities down entirely. [1] Sediment containing phosphorus also promotes plant growth when found in high concentrations.  This can reduce the amount of dissolved oxygen in the watershed, impacting the local wildlife. [2] Turbidity refers to the level of clarity or how clear the water is.  Turbidity promotes algae blooms which, like phosphorus, can also reduce oxygen levels in the water. [3] Turbidity is measured in nephelometric turbidity units (NTU) and an acceptable level for entering a water treatment facility is anything under 20 NTU. [4] Aside from being aesthetically unappealing, turbidity not removed from drinking water can promote growth of pathogens increasing the risk of waterborne disease. [5] Wildfire affects water chemistry in various ways.  PH measures the acidity or alkalinity of the water.  A normal PH for tap water and freshwater aquariums is a value of 7.0.  PH spikes can be observed as a result of an overload of sediment into the watershed.  PH tends to spike initially after a wildfire and heavy storms, then stabilizes over time.  [6] Ash deposited by runoff can increase the alkalinity in the watershed [7], while metal minerals can act as “Lewis acids” [6] increasing the water’s acidity.  Another chemical imbalance caused by wildfire is increased levels of nitrogen.  Nitrogen comes in several forms and the primary forms deposited into watersheds following a burn are ammonium and dissolved organic carbon. [7] Dissolved organic carbon and nitrates are removed from the water only by means of microbial activity; also, known as beneficial bacteria. [3] Nitrites and nitrates are a byproduct of the microbial activity consuming ammonium. [3] The ammonium is the result of nitrogen volatizing.  A study on watersheds in Southern California showed nitrate levels increasing by as much as 550% under post wildfire conditions. [7] To put this into perspective, many of you may own an aquarium or know someone that does.  Nitrate levels for a healthy aquarium should never exceed 40ppm.  An increase of 550% would show levels as high as 220ppm and would certainly result in the loss of your aquatic friends. Phosphorus is another chemical effect that can be observed following a wildfire.  Phosphorus levels increase primarily due to ash deposited into the surface water following a wildfire. [3] Phosphorus tends to bind to soil and, therefore, increases levels in the watershed as runoff occurs.  Phosphorus also promotes algae blooms, which can have a leaching effect on the dissolved oxygen in the water. [3] Additionally, phosphorus based fire retardants can have adverse effects on the watershed when used to extinguish wildfire. [2] Aside from algae blooms, phosphorus can pose health threats to humans when found in drinking water.  The leaching effect of oxygen can lower oxygen levels in the blood stream.  Due to trace amounts of iron that come along with phosphorus, it is possible to corrode copper piping in our water delivery systems. [8] Furthermore, burning soil produces amino acids which lead to elevated levels of ammonia immediately following a wildfire. [5] Wildfire can cause the top-level soil to become hydrophobic, preventing water from permeating. [2] Due to a lack of infiltration, runoff levels may increase by as much as 2,350%! [1] High-intensity fire can also increase the erosion rate of soil, which in turn increases the sediment load delivered to the watershed. [6] Runoff depositing ash into the watershed, raising PH values, facilitates dispersion of the soil’s aggregates. [9] Prescribed burns are fires that are intentional and controlled.  These controlled burns can reduce the risk of extreme wildfire. [10] Proper burn plans must be in place prior to a prescribed burn.  Characteristics of a proper plan include considerations of temperature, wind, moisture and humidity and smoke dispersion. [10] Watershed impacts may still be observed in terms of chemical and sedimentation, however, to much less a degree than wildfire impacts. In conclusion, we can see there is a direct relation between wildfire and water quality.  By administering prescribed burns, we can effectively reduce the risk of forest fire and its damage to the environment.  For more information on wildfire and its impacts on water quality see the additional references and links provided in the transcript.  Thank you all for listening and may your passion for Earth science burn intensely.   (This audio file was recorded by John Miller, undergraduate student, Penn State Brandywine, on November 11, 2016. References available in the attached transcript.)   https://www.paesta.psu.edu/podcast/wildfire-impacts-water-quality-paesta-podcast-series-episode-39

There is a lot of confusion about Nitrates and Nitrites in the diet. These are compounds found naturally in some foods (like vegetables) but also added to processed foods (like bacon) as a preservative. Some people believe that they are harmful and can cause cancer. However, the science isn’t as clear and some studies suggest that they may even be healthy. So… what is the truth about nitrates/nitrites in the diet? Let’s have a look… Free meal planning here https://files.acrobat.com/a/preview/890286cd-1084-46af-b0ea-fe836e1b8052   Blog http://healthywithdeanna.blogspot.com/

Stuff we talked about: The 2016 CrossFit Games PureWOD  Rootz Nutrition (use code thegirlwiththebutter for 10% off your entire order) The Nitrite Myth – ChrisKresser.com You can find Everett at PaleoFatKid.com and @PaleoFatKid on Instagram Get more from Kristin at thegirlwiththebutter.com and find her on IG @thegirlwiththebutter  

The WHO (World Health Organization) recently classified processed meat, including bacon, as a class 1 carcinogen, which means that it is 100% confirmed to cause cancer. If you love bacon and do not want the love affair to end, you are in luck! Ali will discuss the study that was released and clarify what we really should take away from the findings. Beyond bacon, Ali will explain the difference between a conventionally raised and grass fed or pasture raised protein, identifying the benefits and food-as-medicine qualities of a responsibly raised animal protein. Learn about what preservatives to avoid and how to choose the best meats available. Also covered in this episode: ● Nitrites vs. Nitrates ● Antibiotics and hormones in the meat industry ● Food-as-medicine benefits of bacon ● Functional role of protein in the diet ● How much protein should you eat?

Dr. Nathan S. Bryan is an Assistant Professor of Molecular Medicine within the Brown Foundation Institute of Molecular Medicine, part of the School of Medicine at the University of Texas Health Science Center at Houston. Dr. Bryan has been involved in nitric oxide research for the past 15 years and has made many seminal discoveries in the field. These discoveries and findings have transformed diagnosis and treatment of many chronic diseases associated with NO insufficiency. Join Dr. Dan  and Dr. Bryan as they discusses: Importance of nitric oxide in health Diseases related to NO insufficiency Nitrates and Nitrites are good for you Why bacon is awesome! How to get more NO        

Questions go to nutrition@quickanddirtytips.com or 206-203-1438. Like what you hear? Help us out by writing a review at iTunes!

Like sulfites in wine, the health implications of nitrites in cured meat trigger a lot of discussion. Scott Kveton, founder of Bacn.com, shares this tip: If you drink orange juice while eating bacon, the vitamin C helps neutralize some of the ill effects of nitrites on your system. (But please, we're not doctors. If you want to eat bacon all day every day, you should talk to a physician.)