Podcasts about Food Network

Sharone Hakman is a culinary innovator, entrepreneur, and charismatic TV personality renowned for his unique ability to blend bold flavors with clean, high-quality ingredients. He first captured the hearts of viewers as a fan-favorite on the hit competition show *MasterChef*, where his passion and creativity in the kitchen set him apart from the crowd. As the founder of Chef Hak's, an organic food brand dedicated to redefining convenience in the kitchen, Sharone has made significant strides in the culinary world. His line of ready-to-eat meals, organic sauces, and dressings is available at major retailers like Costco and Whole Foods, making wholesome dining accessible to all.  In addition to his impressive culinary ventures, Sharone is the visionary behind Sunny Within, a brand focused on promoting well-being and a positive lifestyle through supremely absorbable supplements focused on longevity, cognitive health, immunity, and sleep. By merging his culinary expertise with a commitment to health, he aims to inspire others to embrace vibrant living through the power of delicious, convenient supplements that actually work.  Outside of cooking, Sharone's energy is boundless. Whether he's surfing, traveling the globe, DJing, or appearing as a host and judge on networks such as Food Network, NBC, and Nat Geo, his vibrant personality shines through. As a natural-born chef and tastemaker, Sharone Hakman is on a mission to make delicious, wholesome food not only accessible but also unforgettable for everyone. We discuss:  Sharone's inspiring journey from a finance career to the food world, sparked by his appearance on MasterChef Why clean ingredients, simplicity, and sustainability are at the core of his salad dressing line How shifting consumer trust in health food stores is changing the way people discover and buy better-for-you products The value of brand-direct purchases and how Sharone collaborates with retailers during product development Daily mindset habits, including morning routines, surrender, and the “1% better” philosophy—that help manage stress and support personal growth Follow Chef Sharone Hakman on Instagram @sharonehakman Order from his organic food brand, Chef Hak's here: https://haks.com/pages/about-us Shop his supplements, Sunny Within here: https://sunnywithin.com/ Learn more about Chef Sharon Hakman here.  Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com  Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com  Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

The Artistic Director and Founder of Improv Training Hub, Amey was the Artistic Director of E-MPROV.com, produced and hosted Indie Cage Match at UCB Theatre East Village from 2011-2016.She started at UCB NY in 2001. You can see her work on ucbcomedy.com, Funny or Die, The Food Network, IFC Channel and YouTube. Amey moved to LA in 2016 and taught improv at MI Westside Comedy in Los Angeles. Currently, she is the Training Center Director and Co-Creative Director at Chaos Bloom Theater in Denver.She performed at Westside Comedy every month in Improv Famous, Women Aren't Funny and the Faculty Show.She has been on a million teams like Lucy, Krompf, Wicked Fuckin Queeah, Spoiled Space Monkeys, and so many more across the country.Amey has directed and/or coached more than 500 improv and sketch teams across the country. She also teaches teams online. Don't miss this one! Hosted on Acast. See acast.com/privacy for more information.

Episode 297 features former Major League Baseball player and executive, Ed Lynch, inventor of the BBQ Hooker, John Garcia with his son, Gabriel, and winner of Netflix's season two Barbecue Showdown, Thyron Mathews Ed Lynch was drafted by the Texas Rangers and after three years in their minor league system he was traded to the New York Mets and had the opportunity to play with several outstanding players, including Dwight "Doc" Gooden and The Franchise, Tom Seaver.  Ed was  eventually traded to the Chicago Cubs, which is where he ended his playing career.  Ed then made the decision to attend law school and shortly after graduating was back in baseball working as an executive.  There is nothing better than hearing stories from someone who lived his life as a player and an executive and has many opinions on the game of baseball.   John and Gabriel Garcia are a father and son combo.  John, the father, is the inventor of the BBQ Hooker, a device which is meant to be a better way to flip your various proteins while grilling.  We met them at the National BBQ Festival and were impressed by the device, but more than that we were impressed by John and Gabriel who are trying to "build a better mousetrap."  For more information on the BBQ Hooker go to https://firecookingtools.com/products/experience-hooking-up-at-the-grill Thyron Mathews is an award-winning barbecue chef and pitmaster, known for his appearances on Netflix's Barbecue Showdown, where he won the season two title. He is also the founder of T&T Barbecue and Catering in Iowa which he started with his wife, Terri. Thyron is originally from Royal, Florida, and his Southern roots heavily influence his BBQ style.  He made his way back to television as he is on the Food Network's sixth season of BBQ Brawl.  We met Thyron at the National BBQ Festival where he was cooking for a huge crowd, but still was able to spend some time with us.  We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

We're taking a delicious deep dive into the snack scene at Disney Springs to determine which treats are truly worth your time, money, and appetite. With so many tempting options, we're breaking them down by taste, value, portion size, and uniqueness to see which ones deserve a resounding “Eat it!” and which you may want to “Beat it!”We kick things off at Swirls on the Water with the DOLE Whip Flight—a $7.99 trio that serves up a sampler-sized portion of Disney's most iconic soft-serve in playful, unique swirls like banana and salted caramel or mint chocolate, all with fun toppings. Then we hit the heavyweight champion of cookies at Gideon's Bakehouse, where the limited-time White Chocolate Macadamia Nut cookie clocks in at nearly half a pound and over 24 hours of prep time, offering rich flavor and chewy-crispy contrast.From there, it's on to Sprinkles for a fresh cupcake delivered from their famous ATM, and then we hop over to The Daily Poutine, where $10.49 gets you a hot, hearty portion of Canadian-style comfort food—fries, gravy, and cheddar curds that are perfect for sharing. Summer House offers up a gooey cookie bar that's just as pretty as it is tasty, while Chicken Guy delivers classic tenders with a sauce-sampling twist that brings the flavor (and a bit of Food Network flair).We wrap with Homecomin's beloved Momma's Mac and Cheese, Morimoto Asia's sticky-sweet spare ribs, Everglazed's pillowy doughnuts, and the wildly inventive small-batch ice creams from Salt & Straw—think strawberry balsamic or honey lavender atop a crisp waffle cone.Whether you're strolling the Springs for a quick bite or plotting a full-on snack crawl, this episode is your go-to guide for the tastiest (and most interesting) stops along the way.MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok:  @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

A food security project years in the making has come to fruition.  The Mendo Food Network is opening a new warehouse in Willits on Saturday, June 29th. The new facility promises to revolutionize food distribution in the county.

This week on The Leftovers, never-before-heard audio from Molly Yeh, star of Girl Meets Farm on Food Network & bestselling cookbook author. Her latest is a book of desserts called Sweet Farm. Molly bakes beautiful cakes for everybody’s birthdays, but what treat does she request when celebrating her own? I'll bet you a thousand brownies that you’ll never guess! Molly says there is one kitchen tool that will vastly improve your bakes, something all professionals use, but which many home bakers still haven’t come around to. And she tells host Rachel Belle what inspired her to open a cafe and bakery in East Grand Forks, Minnesota, while already managing a successful TV and book writing career. Listen to last week's Your Last Meal episode with Molly Yeh! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduating, Chef Notter had the opportunity to work in Germany for Konditorei Heinmann, where she spent three years learning about European pastries and confections. Switzerland followed, and more experience with chocolate at Confiserie Bachmann in Luzern and Confiserie Honold in Zurich. While working in Zurich, Susan started taking sugar classes with Ewald Notter, who had just started the sugar school in Zurich.  After a few months, Susan joined the school full-time, gaining more experience with pulled and blown sugar and eventually teaching classes alongside Ewald. The school grew and became internationally renowned; this led to world- wide travel, including to the U.S. to teach and demonstrate the art of pulled and blown sugar to many chefs. In 2000, Susan moved to Alabama to open the Pastry and Baking division of Culinard, at Virginia College. Chef Notter has spent many years in the education field, teaching and as program director of pastry arts programs. In addition to this she has represented the country multiple times and the Culinary Olympics in Germany, placed 3rd at the Queen of Pastry in Italy and successfully coached 1st and 2nd place winners at the same competition. Currently, Chef Notter is the pastry coach of the USA Culinary Olympic Team, which represents the USA in international culinary competitions.  She has appeared on numerous Food Network shows, including Halloween Wars, where she had the honor of being part of the winning team on the first season. After spending the past four years as one of Felchlin‘s Corporate Pastry Chefs representing the company with technical support for the U.S. market, Chef Notter has now opened Elizabeth Moore Chocolates, where she is creating fine European chocolates, single-origin chocolate bars, teaching classes and designing special occasion sugar and chocolate showpieces. In this episode, we discuss: How Susan discovered her love of baking Culinary school and an apprenticeship at Konditorei Heinmann Jobs in Zurich and her introduction to pulled sugar Teaching sugar classes and giving demos all over the world Implementing college pastry programs in Alabama and Pennsylvania Working as a Corporate Pastry Chef at Felchlin Competing in pastry at the elite level Opening Elizabeth Moore Chocolates, a luxury boutique in Pelham, Alabama Susan's best tip for tempering chocolate And much more!   Episode Sponsored by​ Puratos   Okay, so bad news first: you can't travel back in time. Good news? MyPuratos has what you need to order or reorder so you can get back to business ASAP––no calls with sales reps. Better news: your first order is 20% off. Future you will thank you. Visit Puratos.us and click on MyPuratos to sign up and order today    

Welcome to another episode of the podcast! Several times a year, outlets like Eater, Food Network, Epicurious, Publishers Weekly, and others publish their roundup features: What's hot in cookbooks this season? They're the pulse checks of the cookbook world and offer a lens into what's resonating now. Today on the show, we'll dive into trends in cookbooks published this spring, each tied to what cookbook buyers are craving and what publishers are publishing in Spring 2025. Things We Mention in This Episode: Join the waitlist for Cookbooks on KDP for September 2025

Welcome back to another episode of Poppin' Off (About Pop Culture)! This episode we share our heartbreak over the deaths of Nonna and Ann Burrell (gays & Food Network fans know), everything that happened at Beyonce's Paris show, our excitement about Cardi B finally announcing a new album, "Attention" by Kesha and "Hammer" by Lorde. It's all going down, so get ready to pop off with us!Follow us on Instagram:Poppin' Off About Pop Culture (⁠⁠⁠⁠@poppinoffaboutpopculture⁠⁠⁠⁠)Maggie's socials:Twitter: kale queen (⁠⁠⁠⁠@literallymaggie⁠⁠⁠⁠)Instagram: ✨maggie✨ (⁠⁠⁠⁠@literallymaggie_⁠⁠⁠⁠)Stephen's socials:Twitter: stephen gaedcke (⁠⁠⁠⁠@sgaedcke99⁠⁠⁠⁠)Instagram: Stephen Gaedcke (⁠⁠⁠⁠@sgaedcke99⁠⁠⁠⁠)Don't forget to rate us 5 stars and leave a comment. We want to hear from you!

The first time I heard voices I thought I was losing my mind. AI-generated voices, that is. Because I couldn't believe how "real" they sounded. Listen to the intro to this episode and tell me what YOU think. Then find the little samples of producer Jim Mullen's voice later in this episode! I'm still wrapping my head around all that is possible -- and all that has changed in the world of content creation and media production. That's exactly why I knew I had to bring together two of the most credentialed producers I know to talk about what's really happening behind the scenes with AI in our industry. The Real vs. The AI - A Producer's Perspective Jim Mullen (Mullen Media) and Yossi Kimberg are the real deal – we're talking Seinfeld, Food Network, Super Bowl halftime shows, and decades of work on Lorne Michaels shows. These guys aren't just talking theory; they're actually using these tools in production right now. AI-Generated Yossi Kimberg AI-Generated Jim Mullen What Really Struck Me Yossi's journey into AI started by making masterful still images with Leonardo, as in Leonardo.AI. As he put it: "The idea that text generates an image was beyond imagination. I was just amazed by it." But then he progressed to motion, face-swapping himself into different editing scenarios (find those in this episode, too!), and even bringing children's artwork to life. But learn what happened next that was "a bridge too far" for one particular client. Now, while Yossi's moved on to scripted motion videos all AI-generated, Jim's been experimenting with ElevenLabs for voiceovers, though he hit a hilarious snag on a project about a lack of libraries: "I couldn't get the bot to say 'desert'. It kept saying, New York City has book desserts." Not so funny to me, because once it learns contextual pronunciations, my gigs doing voiceover will dry up like a desert. (Note: I found out just today while producing this episode that I literally lost a job to an AI-generated voice. True story.) The Uncomfortable Truth Both producers agree we're not just approaching a tipping point – we're already there. Yossi believes that within 2-3 years, even the very role of managing AI might become obsolete. The technology is learning to be funny, dramatic, and emotional without human instruction. Jim pointed out something that made my stomach drop: if you can create an entire commercial with AI actors and voices (which is already happening), you eliminate hair and makeup artists, grips, gaffers, location scouts – entire production crews become unnecessary.  As such, we talked about the fear factor. You know how I feel about voiceovers. Though AI helped me immensely in honing these show notes. But it's not just job displacement we're facing; it's questioning our creative thumbprint and what makes us uniquely human in this process. Plus... Copyright and Ownership Minefield We touched on some fascinating legal territory that's still being sorted out. Yossi mentioned reading legal briefs about using copyrighted images in AI training, and the emerging trend of celebrity estates licensing deceased stars' likenesses for AI projects – Steve McQueen's estate is apparently leasing his character for AI-generated content. The whole landscape of intellectual property, name-image-likeness rights, and even the ability to deny you said something ("I didn't say that, it was AI") creates a complicated web that we're all navigating in real time. (I recommend taking a listen to the brilliant Robert Tercek who allays some of those legal fears in this Insider Interviews episode from last year: https://bit.ly/Insider21-Shapiro-Tercek .) The Human Pushback But here's what gives me hope: Yossi shared how his client loved his AI-enhanced children's artwork until clients pushed back, saying it wasn't authentic to what the kids actually created. They pulled back some of the AI elements. It reminded us of the vinyl comeback – sometimes we crave imperfection and...

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert's Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel | Beyond the Plate episodeFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Taylor Swift dragged back into the “It Ends With Us” legal drama. Why her private texts with Blake Lively could soon be exposed. Then, what killed Food Network star Anne Burrell? New eyewitness accounts from her final hours as friends gather to say goodbye. Plus, Eric Dane's date night holding hands with girlfriend Janelle amid his ALS battle. His new series drawing comparisons to “24”. And, Lizzo on her dramatic slim down and why she's not giving the credit to weight loss drugs. Then, MGK reveals the meaning behind his daughters unique name. Plus, Beyonce and Miley Cyrus light up Paris with a surprise performance. And, ET's guide to new TV on the way with a show you can binge in a weekend. Then, the new Netflix drama from the creator of “Dawson's Creek”. Plus, “The Guilded Age” returns. The painful secrets behind the show's polished looks. And, why star Carrie Coon isn't a fan of her elevated fame after “The White Lotus”. Then, ET at home with Ziggy Marley and his 9-year old son Isiah. Their new project inspired by music, family, and Bob Marley's legacy. Plus, from “The 70s Show” to a dark new role, Topher Grace gets twisted. His new show that's part “Ozark”, part “Outer Banks” with a “Dawson's Creek” vibe. We're with the stars of “The Waterfront”. And, Ralph Fiennes on joining “The Hunger Games” prequel and his advice to “Harry Potter's” new Lord Voldemort. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads! Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right. All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum. Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

It was a terrifying day at the beach as a 10-year-old girl swimming just feet away from her mom was attacked by a shark that almost got away with her hand. Amazingly, doctors were able to re-attach her hand, and she's on the way to recovery with the help of a big yellow foam arm cradle that a lot of people say looks like Swiss cheese. And what do you do after being acquitted of murdering your boyfriend? If you're Karen Read, you party. She and her lawyers had a big celebration last night, and today the first juror is speaking out about all the behind the scenes drama in the deliberation room. Plus, we're learning new details about the death of Food Network star Anne Burrell. Reports now say it was her husband who found her unresponsive... and that she was laying on the floor of the shower. And with talk of war building in the Middle East, thousands of Americans in Israel are desperate to get home...but with airports closed that's no easy task. We've told you how some were escaping on a cruise ship, but this guy actually made it out on a tiny catamaran sailboat. He spoke with Steven Fabian about his dramatic escape.     To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Nielsen says the winner is… streaming! Um... duh. Food Network star, Anne Burrell, has passed away. F1 star is devastated over a roadkill incident. Tyler Perry is in the news for a $260M lawsuit. Exclusive: our coworker joins the show to give us an update on her ‘Survivor' audition. Plus, Vinnie says this one trait will make you happier - trust us.

Remembering the life and legacy of beloved chef and Food Network star Anne Burrell. Also, Damson Idris, star of the new film ‘F1: The Movie,' talks about getting behind the wheel to drive real Formula One cars — and what it was like acting alongside Brad Pitt. Plus, TODAY contributor Jill Martin shares a few can't-miss deals on summer fun products, including a grill that works in any weather.

Author and cartoonist Stephan Pastis is a creative shape-shifter. He left a legal career to create Pearls Before Swine, wrote the bestselling children's book series Timmy Failure, added screenwriter to the list, and now has his eye on travel writing. In this conversation, he shares how he protects his creativity, listens for the joke, and occasionally gets so deep in the zone he has to double-check whether he's wearing pants. Got a hilarious question for Food Network star Robert Irvine or comedian Ben Gleib? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

A group of bipartisan U.S. lawmakers pushes to prevent Donald Trump from unilaterally going to war with Iran. But a congresswoman admits there's no guarantee he'll heed their resolution, even if it passes. A university professor in Tehran says the attacks on his country were unprovoked -- and that if the U.S. joins in, it should expect severe retaliation.Canada's cancer screening guidelines are set for an overhaul. An oncologist tells us the changes are long overdue. Celebrity chef Robert Irvine remembers his late friend Anne Burrell -- who started out cooking in restaurants, and wound up on the Food Network. An Alberta kindergarten teacher shows how well she knows her students, by identifying everyone of them just by the sound of their voices.Turns out Asteroid 2024 YR4 may still affect us Earthlings -- because if it does collide with the moon, the resulting moon fragments could really mess with our satellites. As It Happens, the Wednesday Edition. Radio that proves the moon isn't made of the green cheese -- it's made of debris.

Lawyers for R. Kelly allege prison officials are trying to kill him after the singer was rushed to a hospital last week for an overdose of medication given to him by prison staff. Prosecutors say the allegations have no merit. The R&B star is serving a 50-year term for convictions that include charges of child pornography, sex trafficking and racketeering. CBS News' Jericka Duncan has more. New research shows women handle 71% of family tasks like planning and scheduling, a burden many describe as "invisible labor." Psychiatrist Dr. Sue Varma joins "CBS Mornings" to discuss the emotional toll and how to better share the load at home. Celebrity chef and Food Network star Anne Burrell died Tuesday at her home in Brooklyn at the age of 55. CBS News' Vlad Duthiers looks back at her career. Kraft Heinz, the maker of popular brands like Jell-O and Capri Sun, says the company will remove all artificial dyes from its products by 2027 and won't release any new items in the U.S. that contain synthetic dyes starting now. It comes two months after HHS Secretary Robert F. Kennedy Jr. moved to ban synthetic dyes in food. As the school year ends, Rob Mank shares a personal essay on the emotional shift from the chaos of raising young kids to the quiet of an empty house, marking a new chapter in parenthood. "Inside Edition" correspondent Alison Hall underwent a double mastectomy after being diagnosed with stage zero breast cancer. She credits Olivia Munn's openness about her own diagnosis for encouraging her to get tested. The two met for the first time on "Inside Edition."Nicole, Ashley, and Chloe Humphrey helped lead the UNC women's lacrosse team to an undefeated season and national title, becoming the first trio of sisters to win an NCAA Division I championship together. They join "CBS Mornings" to talk about their win. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

An actor who worked on one of Tyler Perry's shows has sued him for sexual assault. Stormer's Dirt Alert has the latest on the Food Network star, Anne Burrell. The blinds are full of hot goss' about Rachel Brosnahan. Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/abd #rulapodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jamie's son still hasn't come back for the summer. He is out at an AI conference. Connor McGregor has a video going viral of him knocking out someone at a nightclub in Ibiza. A trucker in Bennett had 3000 Switches stolen out of the back of his trailer. The legendary Anne Burrell from Food Network unexpectedly passed last night. Reports says that Travis Kelce is looking lean and mean, but SMH Dil thinks he's gonna get hurt. BJ got a Facetime call from his son from his wife's phone. It got him to wondering what age he should be little Frog his first phone. Do you think it's rude to wear airpods all the time? BJ needs a cow friend.

A trucker in Bennett had 3000 Switches stolen out of the back of his trailer. The legendary Anne Burrell from Food Network unexpectedly passed last night. Reports says that Travis Kelce is looking lean and mean, but SMH Dil thinks he's gonna get hurt.

Today's Guest Aarón Sánchez is an award-winning chef, TV personality, author, and philanthropist. He is the co-star of MasterChef and MasterChef Jr. on Fox. He is a James Beard Award winner. Aarón has been recognized by the Hispanic Federation and National Hispanic Media Coalition as a leader for the Hispanic community, dedicated to preserving Latino culture through food and encouraging diversity in the kitchen. He launched the Aarón Sánchez Impact Fund, a nonprofit whose mission is to uplift Latino youth through education and mentorship. Aarón's television career spans over two decades, starring on hit TV shows like Food Network's Chopped and the Emmy-nominated series, Taco Trip. Aarón is also the co-founder and creative director of Cocina, a media company and full-service production house founded with a simple premise: create and share stories that represent the best of Latino culture. He is the chef/partner of several restaurants throughout the U.S. including Johnny Sanchez, Showbird, and Adobo Cantina. Aarón is also a partner in the world-renowned tattoo shop and museum Daredevil Tattoos in NYC. He lives in New Orleans with his two dogs, Moose and Balto. Connect with Aarón Sánchez TikTok Instagram X Facebook Aarón's Website Aarón Sánchez Impact Fund About Dr. Raj Dr Raj is a quadruple board certified physician and associate professor at the University of Southern California. He was a co-host on the TNT series Chasing the Cure with Ann Curry, a regular on the TV Show The Doctors for the past 7 seasons and has a weekly medical segment on ABC news Los Angeles. More from Dr. Raj ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Dr. Raj on Twitter⁠⁠⁠ ⁠⁠⁠Dr. Raj on Instagram⁠⁠⁠ Want more board review content? ⁠⁠⁠USMLE Step 1 Ad-Free Bundle⁠⁠⁠ ⁠⁠⁠Crush Step 1⁠⁠⁠ ⁠⁠⁠Step 2 Secrets⁠⁠⁠ ⁠⁠⁠Beyond the Pearls⁠⁠⁠ ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Beyond the Pearls Premium⁠⁠⁠ ⁠⁠⁠USMLE Step 3 Review⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 1 Questions⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 2 Questions Learn more about your ad choices. Visit megaphone.fm/adchoices

The shocking death of a Food Network star. Beloved chef Anne Burrell has died at 55. The investigation now underway as fellow chefs remember her final hours and lasting legacy. Then, a troubling turn in Scott Wolf's divorce. What the new police dispatch call reveals. Plus, Eric Dane battling ALS sitting down with ET to talk his new acting role amidst his diagnosis. And, Tyler Perry hit with a $260 million lawsuit. The sexual assault allegation from an actor and the private messages fueling the case revealed. Then, Wendy Williams' unexpected ally in the fight for her freedom. How her ex is stepping up. Plus, Jeremy Allen White as you've never seen him transforming into Bruce Springsteen. And, the iconic romance of JFK Jr. and Carolyn Bessette dramatized. The new TV series stirring controversy and confusing fans of her fashion. Then, Keke Palmer ranks her most viral moments. Plus, what she really thinks of those comparisons to Whitney Houston. And, we're rolling with Real Housewife Lisa Hochstein, only ET is inside her Miami home. Then, Joe McHale reveals a hair transplant truth. How he went from thinning to winning. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Your Nightly Prayer

RIP Anne Burrell

pWotD Episode 2968: Anne Burrell Welcome to Popular Wiki of the Day, spotlighting Wikipedia's most visited pages, giving you a peek into what the world is curious about today.With 611,483 views on Tuesday, 17 June 2025 our article of the day is Anne Burrell.Anne W. Burrell (September 21, 1969 – June 17, 2025) was an American chef, television personality, and former instructor at the Institute of Culinary Education. She was the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of the Iron Chefs, Mario Batali's sous chefs in the Iron Chef America series and appeared on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013. She died June 17th 2025 after being found unresponsive at her home in Brooklyn.This recording reflects the Wikipedia text as of 02:42 UTC on Wednesday, 18 June 2025.For the full current version of the article, see Anne Burrell on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Emma.

The BanterThe Guys chat about the fact that sometimes you have to put on pants.The ConversationThe Restaurant Guys and Antonia Lofaso bond over common experiences such as using donuts to get through the 14 hour days of opening a new restaurant. The most recent champion of Tournament of Champions talks about kitchen fires, chefwear and how it feels to impress chefs she admires. The Inside TrackThe Guys find a soulmate in Antonia Lofaso. All of them value hard work and loyalty that they have been fortunate enough to find in their staff. “So many great chefs that have worked with me have started as dishwashers, busboys line cooks, prep guys have all come up through the ranks and now run the restaurants.That's the way all the restaurants have been built. The loyalty of them staying with me and wanting to produce great food day after day, started with a culture that I built in the restaurants,” Antonia Lofaso on The Restaurant Guys 2025BioAntonia Lofaso is a chef and co-owner of Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles and The Local Peasant in Woodland Hills and Sherman Oaks. She has been in numerous television shows including competing on several iterations of Top Chef and Tournament of Champions, and judging on Cutthroat Kitchen. She was featured in the documentaries  Restaurant Hustle 2020: All On The Line, and its sequel Restaurant Hustle 2021: Back In Business about how the COVID-19 crisis impacted restaurants. InfoAntonia's restaurants and chefwearhttps://damafashiondistrict.com/Antonia on The Food Networkhttps://www.foodnetwork.com/profiles/talent/antonia-lofasoOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

We chat with one of te best chefs in the stater Chef Tyker Anderson about Tv work and being a chef! Catch Tyler every Sunday 9pm on Food Network's BBQ Brawl!

Episode 295 features baseball gaijin, Tony Barnette and an encore presentation of Barbecue Hall of Fame member, Lee Ann Whippen Tony Barnette is a former professional baseball pitcher and the main subject of the book, A Baseball Gaijin: Chasing a Dream to Japan and Back written by our previous guest, Aaron Fischman.  Tony played in Major League Baseball for the Texas Rangers and Chicago Cubs and in Nippon Professional Baseball for the Tokyo Yakult Swallows.  Tony took a nontraditional route to the Major Leagues.  He started in the MLB's minor leagues, spent six years pitching in Japan for Tokyo's Yakult Swallows, and then at the age of 32 had his first cup of coffee with the Major League's, Texas Rangers.  Thank you to Aaron Fischman for helping to to arrange this.   Lee Ann Whippen is a member of the Barbecue Hall of Fame.  She developed her love of cooking barbecue from an early age learning from her dad and she has used that knowledge and love to become an extremely well-known and respected pitmaster.  As a competition cook she has won multiple world, national, and state barbecue championships.  On television she has shone brightly on various competition shows, winning the premier season of BBQ Brawl on Food Network and defeating Bobby Flay on Throwdown with Bobby Flay.  She is also a restaurateur who has owned restaurants in Virginia, Illinois, and Florida.  She is co-host of the podcast, BBQ Nation with Jeff Tracy. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

What's got you feeling good going into the weekend? Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan went to the New York Botanical Garden for a live taping of The Martha Stewart Podcast. He almost got to talk to Martha Stewart, but did come back with tape of her conversation with actress Jameela Jamil. In this episode, Martha shares the power of gardening, Jameela explains why Martha is her ultimate inspiration, and Dan reveals that if he were a tree, he'd be an oak, but not the sturdy kind! Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom Brady calls in to the show to talk about building great teams off the field, the leadership strategies that defined his career, and why he's now in the business of making GOAT gummies. After the call, Dan is joined by friend of the show Nick “Fitzy” Stevens to break down the tape, adding some color commentary on the mindset and moves that earned Brady seven rings and made the rest of us wonder if he's actually human. Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode, host Caryn Antonini is joined by Michelin-starred and critically acclaimed Chef John Tesar.  John is an author, consultant, seasoned media personality and the owner and chef of the Tesar Restaurant Group, based in Dallas Texas, which has a footprint in the south as well as both coasts. With over 40 years of experience in the culinary industry, John is known for his classically trained chef's approach to seafood and steakhouse cuisine. He is a four-time James Beard “Best of Southwest Chef” semifinalist, he was a two-time contestant on Bravo's Top Chef and winner of the inaugural season of Food Network's Extreme Chef. John specializes in modern American cuisine with authentic European techniques and is known for his signature steaks and simple, ingredient driven dishes.For more information on our guest:MICHELIN Star & Critically Acclaimed Celebrity Chefjohntesar.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

When she started her business, Julie McAllister was busy making sugar cookies for events around town — but what really lit her up were hyper-realistic, sculptural cakes. When she made the risky decision to niche down and fully own her creative lane, everything changed. That clarity led to Netflix's Is It Cake?, the Food Network, and clients like Reese Witherspoon. On today's episode, we're talking about the power of niching down, trusting your gut, and how clear positioning can fuel real growth.

Former DEA agent Chris Feistl and literary collaborator Jessica Balboni discuss the new book: "After Escobar: Taking Down the Notorious Cali Godfathers and the Biggest Drug Cartel in History," on the Colombia Calling podcast with Richard McColl and Emily Hart. Arriving in Colombia in 1994, a year after Pablo Escobar had been killed, Chris Feistl was charged with the task of dismantling the all-powerful Cali cartel. In this new book, he details his failures, successes and close calls. Jessica Balboni joins us as well to discuss the writing process. Buy the book! https://a.co/d/fXriXC1   Chris Feistl was a DEA Special Agent for twenty-six years, serving in diverse assignments throughout the US as well as twelve years in Colombia, South America, where he investigated major drug cartels that were supplying tons of cocaine and heroin destined for the US. Starting as a new agent in Miami, he finished his career as an Assistant Special Agent in Charge in Phoenix in 2014. Jessica Balboni is a Boston-based writer and editor with a diverse background in media that spans artistic, academic, corporate, and nonprofit sectors, including roles held with the Food Network, The Rockefeller Foundation, and ESPN.     The Colombia Briefing is reported by Emily Hart.  

 In this mini-episode, Dan sits down with the People's Shark, Daymond John, to talk about why most pitches fall flat and what separates the great ones. Daymond shares what entrepreneurs get wrong when asking for advice, and how a sharper, more thoughtful approach can open the right doors. Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Smokin' Ed Currie has built a career around peppers - growing them, cooking with them, and pushing the limits of heat. His creations have been featured on Hot Ones and are well known among hot sauce fans. But Ed's mission goes beyond spice. As the man behind the world's spiciest peppers, he's just as focused on taking care of his family, his employees, and his customers. In this episode, he shares why his sauces are about more than pain - they're about serving a higher calling. Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Andrew Gruel is an American culinary entrepreneur, television personality, and restaurateur renowned for his innovative approach to casual dining and commitment to sustainable seafood. In 2011, Gruel launched Slapfish, a seafood food truck in Huntington Beach, California, which evolved into a successful brick-and-mortar franchise. He later founded the American Gravy Restaurant Group, overseeing concepts like Big Parm, Two Birds, Butterleaf, and Calico Fish House. Gruel has appeared on television programs such as Food Network's "Food Truck Face Off" and FYI's "Say It to My Face!" He co-hosts "The SoCal Restaurant Show" on KLAA radio. In March 2025, Gruel was appointed to the Huntington Beach City Council, reflecting his dedication to community engagement and small business advocacy. Chef Andrew Gruel's blend of culinary innovation, media presence, and community involvement distinguishes him as a leading figure in the American food industry. Instagram: @chefgruel  X: @andrewgruel on IG Twitter: @chefgruel YouTube: @andrewgruel Website: https://americangravy.com/ Timestamps: 00:00 Trailer 01:18 Introduction 05:55 Healthier cooking oil solution 08:49 From food truck to franchise 10:53 Tallow price increase 15:42 Orange County's libertarian stronghold 18:37 California regulations impact on small businesses 20:31 Changes in restaurant industry regulations 23:11 Nonprofit for youth culinary education 26:59 Emulsifying oils for flavor enhancement 30:27 Omega ratio impact on health 35:59 Family-friendly recipe development 39:26 Underrated beef cuts 40:15 Meat cooking techniques & preferences 45:32 Cooking the perfect scrambled eggs 48:02 Benefits of flash freezing fish 50:40 Ocean health: mercury and pollution issues 53:33 Huntington Beach community garden initiative 56:34 Where to find Andrew Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Mark Normand Carl Ruiz Sherrod Small Whoo Kid 3/2 The final year of my radio journey holds a special place in my heart, made even more poignant by the loss of my cherished friends, Carl Ruiz and Vic Henley. Reflecting on that time, I rediscovered the pure passion and exhilaration that drew me to radio in the first place. Amidst the chaos and challenges, we found endless moments of hilarity and camaraderie. Alongside Carl, Vic, and Sherrod Small, we shared unforgettable experiences both on and off the airwaves, our tight-knit bond shining through every episode. That year also marked Carl Ruiz's meteoric rise to stardom, inspiring me to launch the Opie Radio podcast with him. I'm immensely grateful to Erock, Clubsoda Kenny, Paul, and Louis for joining us on this wild ride. Get ready to dive into the rollercoaster of emotions—the highs, the lows, and the laugh-out-loud moments—that defined my last year in radio.See omnystudio.com/listener for privacy information.

Daniel Shemtob is the CEO and Founder of Snibbs, a company that creates ergonomically designed, slip-resistant footwear for professionals in healthcare and hospitality. He also created the acclaimed food truck brand, The Lime Truck, which gained national attention by winning Food Network's The Great Food Truck Race twice. Building on his culinary success, Daniel opened Hatch Yakitori + Bar in Downtown Los Angeles, offering a modern take on Japanese skewers. After losing his home in the 2025 Pacific Palisades Fire, he partnered with World Central Kitchen to provide meals and Snibbs footwear to those affected. In this episode… What does it take to overcome setbacks and emerge stronger than before? From losing everything in the LA fires to weathering the tumultuous economic downturns of the past decade, resilience seems to be the cornerstone of a successful life. But how does one cultivate such tenacity in the face of adversity? Daniel Shemtob, a celebrated chef and entrepreneur, shares the candid story of his entrepreneurial journey marked by extreme highs and lows. After filing for personal bankruptcy in his early 20s following a failed real estate stint, Daniel shifted toward passion-driven work, launching the now-famous Lime Truck. Years later, when COVID-19 decimated his catering business, he doubled down on Snibbs, his footwear company, and pivoted by giving away shoes to essential workers — an act that unexpectedly catalyzed massive growth. Even after losing his home in the 2025 LA fires, Daniel partnered with World Central Kitchen to serve thousands of meals and distribute Snibbs footwear, showing that purpose and action can power recovery. Tune in to this episode of the Smart Business Revolution Podcast as John Corcoran interviews Daniel Shemtob, CEO and Founder of Snibbs, about overcoming adversity and scaling resilient brands. Daniel discusses rebounding from personal bankruptcy, how COVID-19 forced him to pivot, the inspiration behind Snibbs, and what he learned from losing his home in the LA fires.

Robert Irvine is a world-renowned chef, successful entrepreneur, and champion for our military and first responders. Perhaps most recognized from Food Network's Dinner: Impossible and Restaurant: Impossible, Robert has helped transform over 300 failing restaurants, and more importantly, the lives of those behind them. Today, Robert shares how a childhood marked by poverty and homelessness shaped his view of leadership and service. He explains how food became his way to connect, serve and heal and how one unforgettable moment with a child on set changed everything. From peeling potatoes on warships to building a life of purpose, Robert's story is raw, real, and deeply inspiring. My friends, you'll leave this episode with practical wisdom on leadership, empathy, and the quiet power of showing up for others. It's a reminder that no matter where you start, you can choose to lead with love, live with purpose, and make a difference... one meal, one moment, one life at a time.

We kick off episode 12 with a fun little game of Food Network Star or Top 50 music artist. Play along and see if you know the difference of these 10 celebrities. We also discuss uplifting teachers we had in elementary school, AND discuss ways to uplift teachers now, as we round out the school year. We also reflect on bullies of our past, and how we handled the fact that “hurt people hurt people.” (The Victory Couch is hosted by Rick and Julie Rando)Show notes: Connect with us on Instagram @thevictorycouch, Facebook, victorycouchpodcast@gmail.com, or www.thevictorycouch.comWant a new Victory Couch sticker for your water bottle, laptop, guitar case, etc.? Send us a message and we'll mail you one.SUBSCRIBE to The Victory Couch e-mail list by visiting https://www.thevictorycouch.com/ and click SUBSCRIBE at the top of your screen. Food Network StarsTop 50 Music ArtistsWho was your favorite elementary school teacher and why?How do you think we can best support our kids teachers on the home stretchof the school year?Have you ever been bullied? How did you handle it?Couch crumb: have acquired some great new books but have barely started reading, the bottom of the cookie jar with no more “Mrs P”cookiesProp your feet up: speaking engagements consistently, 5th grade DC field trip

This episode was recorded live before an audienceThe ConversationThe Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a special someone (i.e., how to make a seduction dinner.) She finds her faith in beautiful ingredients and her restaurant family. The Inside TrackThe Guys talk to Alex about the not-so-secret sauce that makes “Chopped”  so enjoyable for the judges, guests and audience.“It's the feedback we would give each other in the restaurant. I think it didn't bring the restaurant to the show, but it brought that culture. That pirate that just got off the Black Pearl. I had my parakeet and my eye patch and I'm ready to tell you why your spaghetti sucks!  I think that really resonates with people. I feel like the audience could feel that we wanted to tell the truth,” Alex Guarnaschelli on The Restaurant Guys Podcast 2025BioAlex Guarnaschelli began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris. From there, Guarnaschelli spent four years at a Butte Chaillot, where she became sous chef. After success in France, she returned to the US joining Daniel Boulud at his restaurant, Daniel. In 2003, Guarnaschelli was took the position of executive chef at Butter, where she still oversees her own eclectic American menu.Alex is a recurring judge on the popular Food Network series Chopped and in 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earning the coveted title of Iron Chef. She hosts Supermarket Steakout and Alex vs. America among many other shows. She has also been featured as a guest co-host on Beat Bobby Flay. Alex is also the author of several cookbooks including Italian American Forever released in 2024.InfoAlex's most recent cookbookItalian American ForeverAlex's sitehttps://alexguarnaschelli.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Sebastian Maniscalco is one of the top-grossing comedians in America, beloved for his stories about the food-obsessed family he grew up in, and his constant irritation at just about everyone around him. And in 2021, he parlayed his love of food into a new Food Network show, Well Done. Sebastian talks with Dan about what it's like going from a working-class upbringing — during which he torched hams to earn a little extra cash — to selling out Madison Square Garden many times over. Plus, Sebastian shares his rules for being a good dinner party guest.This episode originally aired on December 13, 2021 and was produced by Dan Pashman, Emma Morgenstern, and Andres O'Hara. It was edited by Tracey Samuelson.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Howie Zales is an Emmy Awarded camera operator who started his career at the NFL Network and NBC Sports. His passion for broadcasting led him to found Viridity Entertainment Services (VES), a streaming and professionally-recorded in-house productions service offering TV-quality livestream to corporations. Their clients include T Mobile, Capital One, The Food Network, hip hop group Salt-N-Pepa, and more. His other company, which he founded and has operated for over 24 years, is HJC Productions, Inc., a nationwide television crewing company for sports, entertainment and studio productions. Howie also mentors the next generation of freelance technicians through his mentoring program The Broadcast Sports Course. Howie Zales: “ Growing up I was super into sports, baseball being my favorite. Like any kid or friend my age, I wanted to play professional sports as my job.  "I knew I was headed for sports. I just didn't know where or how. “ In 11th grade, I needed one class to fill out my course selection. There was an elective that was a TV production class. The description was: a trip to New York City to tour NBC studios and 30 Rockefeller Center, and watching a TV show being taped. I thought ‘how bad could it be!' “I ended up loving the class. I loved my teacher, Mrs. Jason, and her husband was a field producer for Good Morning America who spoke to the class on a lot of occasions. “I already had a love of sports, and now I had this new passion for TV.   I also knew I needed a backup to my professional baseball plan. BOOM! Now I knew exactly what I wanted to do. I was going to get into sports TV”.

Pop culture expert and radio host Nessa Diab shares the latest in celebrity news and headlines. Also, Jason Schwartzman joins to discuss his new film ‘Mountainhead,' which follows the story of tech billionaires reuniting for a weekend away. Plus, Food Network star Katie Lee Biegel whips up a delicious sweet tea-brined fried chicken recipe. And, esthetician Sabrina Dhowre Elba shares a few tips to prep and protect your skin for the summer.