Podcasts about Food Network

In this heartfelt episode, I sit down with Danielle Alex—celebrity chef, mama of two (soon to be three!), and true creative soul. Danielle shares her powerful word of the day: Expectant—and what it means to live with faith and openness to the good unfolding in your life.From working with celebrities to growing up in a family rooted in service, Danielle offers wisdom on food, faith, motherhood, and how divine timing brought our friendship together. Get inspired by her journey and hear how adding simple ingredients to your plate can transform your health, without the stress of perfection.✨ Topics we cover:Living with an “expectant” heartBehind-the-scenes of a culinary careerNourishing food tips (that are actually doable)The power of divine timing + friendshipMotherhood, faith, and making space for joy

From homelessness to cooking for Team USA at the Olympics, to Food Network fame—Darnell "SuperChef" Ferguson has lived a life of extremes. But behind the fame and fire in the kitchen, his journey has been anything but smooth. In this powerful episode of Nightmare Success: In and Out, Darnell opens up about his early battles with the law, rebuilding his life through food, and the recent legal storm that nearly unraveled everything he worked for. We go deep into his rise from rock bottom, the pressures of success, the realities of public scrutiny, and what redemption means when your past keeps knocking on your door. This is a raw, unfiltered conversation about second chances, staying accountable, and finding purpose through the pain.Show sponsors: Navigating the challenges of white-collar crime? The White-Collar Support Group at Prisonist.org offers guidance, resources, and a community for those affected. Discover support today at Prisonist.org Protect your online reputation with Discoverability! Use code NIGHTMARE SUCCESS for an exclusive discount on services to boost your digital image and online reputation. Visit Discoverability.co and secure your online presence today. Skip the hassle of car shopping with Auto Plaza Direct. They'll handle every detail to find your perfect vehicle. Visit AutoPlazaDirect.com "Your personal car concierge!"

Academy Award-winning actor Octavia Spencer joins Jenna as co-host for the day. The two are joined by Tony Goldwyn to catch up and play a fun game. Also, in honor of Octavia's Food Network show, ‘Family Recipe Showdown,' two listeners go head-to-head in a family recipe contest of their own. Plus, chef Dook Chase cooks a tasty meatloaf and mashed potatoes recipe. And, interior designer Nathan Turner shares a few easy and elegant dinner recipe ideas.

Despite summer being far from over, back-to-school shopping is already underway—the best deals to be had and how you can save some serious money this year. Also, our Shop TODAY team shares a few must-have skincare and beauty accessories for your next day in the sun. Plus, Octavia Spencer stops by to catch up and talk about her new Food Network show, ‘Family Recipe Showdown.' And, Octavia sticks around to whip up a delicious summer fried chicken and picnic potato salad recipe with chef Dook Chase.

Time to announce the winner of The Ultimate Houston Dessert Draft, who's picking the winner you ask? Michelle Wallace of b'tween Sandwich Co.! Michelle joins Eric on the podcast today to not only pick the winner of the draft but also let us know how things are going at b'tween Sandwich Co., the advice she gave to Greg Gatlin before he began competing on Food Network's BBQ Brawl, and whether a brick + mortar of b'tween Sandwich Co. is in the works. Plus, Michelle shares her thoughts on how the drafters did, their selections, why she selected [redacted] as the winner, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 10 Eateries Participating in Houston Restaurant Weeks for the First Time Two Week Dining Event Celebrates Houston's Latin-Owned Restaurants Award-Winning NYC Chefs Join Houston Rising Star for Pop-Up Dinner Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights

For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they're now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey.  We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys' return to competition in a big doubleheader this weekend in west-central Missouri.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

On the show: -30% chance of rain debate...what does that mean? -Cold Branding trend...Don't Do it! -Food Network star coming to Rochester -Sandy's very FIRST impulse purchase??? -Proof the east side isn't as welcoming to outsiders -Jerk or Justified? Scott bringing his garbage from home to the station -Buzz Shots! -Keep It PG -Will this change in New York State law actually open the door to more people wanting to be part of the police dept?

Send us a textCo-host for the day, Amy Williams aka. MynameisSnickerdoodle is back on the Rainbow! Get ready to be inspired, loved, and motivated as we laugh together at life's moments, comparing notes on being "boy-moms" and everything in between. Learn about her new "Club", and how you can join for some old-fashioned home cooking and "Food Network style" TV moments. Need a friend to answer the age old question, "What's for dinner?"...Amy has the answers, the recipes and the smiles to fill your day with smart, funny quips and never-ending Rainbows!"I'm scared, but I'm going do it anyway."~Amy WilliamsSHOW NOTES:MEET AMY WILLIAMS aka.mynameissnickerdoodle and join the CLUB! https://www.mynameissnickerdoodle.com/INSTAGRAM: mysnameissnickerdoodleJoin Life and Wellness Coach, Kira Mesi as she navigates the ups and downs of life through personal experience, storytelling, and interviews. Learn to lean into your best self with the mindful practice of gratitude living, honoring your soul's purpose, and the joy of Finding Rainbows on an ordinary day.  (and she's a singer, too....so get ready to spontaneously break out in song, sometimes :)"Dive into the ordinary looking for the extraordinary because life is hard, but if you look close enough, you will find the Rainbows." ~KGRAB A RAINBOWS MUG AND SUPPORT THE PODCAST:Finding Rainbows The Podcast (finding-rainbows-the-podcast.myshopify.com)FOLLOW ME FOR MORE INSPIRATION:@FindingRainbows | LinktreeSupport the show

Topic: Malcolm and Carol catch up on what's coming out of their gardens and what everyone is discussing on Cooking and Coping. Then, MPB's Kevin Farrell and Beth Hennington, owner of The Vanillan, join the show to talk about cookies and cookie decorating. Kevin shares how he began baking cookies every weekend to share with his coworkers every Monday. And Beth shares how she got started decorating cookies, how she was chosen to be part of The Food Network's Christmas Cookie Challenge and won, and more!Guest(s): Beth Hennington and Kevin FarrellHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

David Vargas was a f**k-up.As a teenager in Santa Ana, Calif., the devil tapped him on the shoulder every day. Without a clear direction in life, he started smoking marijuana, which quickly turned into doing all the drugs: Cocaine, ecstacy, ketamine, and more. Drugs were the only thing David believed he was good at.Until, one day, he prepared a fried bologna sandwich for his friends while they were high. David realized then that maybe cooking was something he could pursue professionally. Food is life in his Mexican culture, and what better way to honor that than by bringing people together through delicious food?From Noble High School in North Berwick, M.E., Chef Vargas of Vida Cantina and Ore Nell's Barbecue sits down with host Troy Farkas to discuss his rampant teenage drug use in southern California, getting kicked out of high school after threatening his teacher's life, bone-chilling experiences with racism, attending culinary school in Minnesota, his near-death experience in The Virgin Islands, the $35,000 mistake food truck mistake, supporting a family of four on $12 per hour, the Food Network appearance that changed the trajectory of Vida Cantina, his new career, and SO much more.To support Chef Vargas, you can attend and/or become a sponsor of the New England B.I.P.O.C. Fest on 8/17 in Portsmouth! CHAPTERS:Seacoast Stories Dinner Club details! (00:00)How drug addiction derailed David's early years (01:35)How Chef turned his life around (11:15)Attending culinary school in Minneapolis (15:40)SPONSORS: JOBTALK LLC and Samonas Realty (27:00)Working as a private chef on St. Croix (29:55)Moving to Maine and living on welfare (35:40)Chef's failed food truck experiment (49:35)How Vida Cantina BLEW UP after "Diners, Drive-Ins, & Dives" (51:25)Co-owning Ore Nell's Barbecue (59:07)Why he started New England B.I.P.O.C. Fest (01:03:00)Chef's new job (01:10:50)How do you want to be remembered? (01:19:02)To secure your seat at the "Seacoast Stories Dinner Club" this Wednesday, 7/16, at 7 p.m. in downtown Portsmouth, ⁠take the personality quiz here⁠.THANKS TO OUR SPONSORS:Visit ⁠⁠⁠SamonasGroup.com⁠⁠⁠ or stop by Samonas Realty in downtown Portsmouth to learn more about how you can find the Seacoast home of your DREAMS!⁠JOBTALK LLC⁠⁠⁠⁠⁠: Get 50% off ⁠⁠⁠⁠⁠JOBTALK Academy⁠⁠⁠⁠⁠ courses with the code "SEACOASTSTORIES50" for the rest of 2025!Investment and insurance products are:• Not Insured by the FDIC or Any Federal Government Agency• Not a Deposit or Other Obligation of, or Guaranteed by, the Bank or Any Bank Affiliate• Subject to Investment Risks, Including Possible Loss of the Principal Amount InvestedInvestment products and services are offered through Wells Fargo Clearing Services (WFCS), LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. WFCS uses the trade name Wells Fargo Advisors. 1 North Jefferson, St. Louis, MO 63103.

Host of Food Network's "The Kitchen" and "Sandwich King" Jeff Mauro joins Jeff Joniak and Tom Thayer to discuss his appreciation for the Chicago Bears and giardiniera.See omnystudio.com/listener for privacy information.

Food Network star Robert Irvine, of Worst Cooks in America and Restaurant: Impossible, joins Dan for a live taping of the show in New York. Robert shares how one unforgettable episode of his show reshaped his definition of success and the way he treats every guest who walks through his doors. He also does shots with the audience, answers questions from the crowd, and sends everyone home with a signed copy of his book Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success. Want to attend a future live taping of How Success Happens? Follow @entrepreneur on socials or email Dan at howsuccesshappens@entrepreneur.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Are You Allowed to Outgrow Your Own Dream? What if the thing you once wanted more than anything suddenly stops feeling like enough? It's a question so many of us quietly carry, especially when we've built our lives around the dream. The business. The title. The identity. So… what now? Meet Kira Corbin: Stylist, Creative, and Founder of Standard Affair In this episode of The Savory Shot, I sat down with Kira Corbin, an incredible prop and interiors stylist with over 13 years of experience working with names like Bon Appétit, Food Network, and Pendleton. After running a beautiful retail shop and styling countless sets, Kira chose to walk away from something she loved—so she could make space for what was next. She's now the founder of Standard Affair, a homewares brand built from her soul out. What You'll Hear in This Episode We talked about why it's okay to evolve, even after you've “made it.” Kira shared how she learned to rest without guilt, what it means to invest in yourself, and how starting over doesn't mean you're lost—it means you're listening. Her story is a reminder that clarity comes not from hustling harder, but from slowing down and asking better questions. Listen In and Let It Land  If you've ever felt stuck in a life that once felt exciting, this conversation is for you. Tune into The Savory Shot and be reminded: growth is never failure. Your permission slip to begin again is here.

Kojima giveth, in the form of Death Stranding 2, and Microsoft taketh away, in the form of a lot more layoffs and canceled games.Join the plucky trio of Haygood, Kat, and Tony as they look for light in dark gaming times. PLUS:– READ: Free Piano (Not Haunted)– RIP: To a Food Network legend– FINISHED: Indiana Jones & The Great Circle– ENJOYED: Extraordinary Attorney Woo– QUANTUM BROKE: A free code for a game on Steam!This episode was mixed by Tony Sadowski and includes Joe Haygood, Kat Riley, and Tony Sadowski on vocals. You can download the podcast directly from here or click on one of the links below to subscribe. This episode features “Arcade Puzzler,” “Arcade Heroes,” and “Coin Op Chaos” by Eric Matyas, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.soundimage.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Send us a message!In this episode Dana interviews Award winning food and travel journalist, speaker, author, nutrition communications consultant, television personality and registered dietitian nutritionist, Carolyn O'Neil, MS, RDN.Carolyn shares how she found her love of nutrition (and writing) and started working in nutrition media. Carolyn's newly launched podcast is Watch What You Eat with Carolyn O'Neil. Find her on Instagram at @carolynoneil More about our guest:Carolyn writes about food, nutrition, travel and healthy lifestyles for numerous publications including VIE Magazine, OLTRE Magazine, Atlanta Homes & Lifestyles Magazine, Southern Living Magazine and Food & Wine Magazines. She is on the Nutrition Review Board for Southern Living Magazine and Forbes Health.Carolyn is a member of the invite-only Google Food Lab, an international group of thought leaders in all areas of food from farming to finance. She served on Delta Air Lines Culinary Council as a nutrition consultant to help update and guide the airline's inflight menu planning for special meals and wellness initiatives.As a media spokesperson, Carolyn has worked with multiply leading brands including Nestle, The Wonderful Company, Quaker, Sunsweet, Danone, ConAgra and many others. Carolyn has been a professor of nutrition science and nutrition communication for Florida State University's London Study Centre and professor of journalism for Emory University in Atlanta.She is a contributor to NBC Atlanta & Company and can be seen as “The Lady of the Refrigerator” on Alton Brown's Good Eats on Food Network. Carolyn is the author of Southern Living's best selling The Slim Down South Cookbook and co-author of The Dish on Eating Healthy and Being Fabulous winner at the World Food Media awards.A pioneer in food television, Carolyn launched and led CNN's coverage of food andnutrition for nearly 20 years as anchor and executive producer of CNN On The Menu and was senior correspondent and anchor for CNN's Travel Now program. She's earned two James Beard Foundation Awards for excellence in broadcast food journalism and is a member of the James Beard Foundation's Who's Who in American Food and Beverage. She has also been honored by the National Restaurant Association, the American Heart Association, the American Society for Nutrition and the Academy of Nutrition and Dietetics for her pioneering work in nutrition communications. Her master's degree in nutrition is from Boston University and undergraduate degree in Foods and Nutrition is from Florida State University. Carolyn lives in Atlanta.

Episode 313 of the Tailgate Guys BBQ Podcast takes us back “Under the Rader” to learn the story of an up-and-coming competition team. This time it's Brant Champoux from Second Hand Smoke out of Oskaloosa, Iowa. Brant discusses his journey from the backyard division to taking on all four meats in 2025, with a terrific showing in his first KCBS competition of the season. There's a terrific competition coming up in west-central Missouri. It's the 7th annual Smokin' on the Osage in Osceola with all the amenities a great contest needs. Chuck Simpson, who organizes the KCBS Masters and Backyard double with wife Jessica describes the ongoing battle to get teams to sign up in a timely matter and what is offered at this one. Chuck also is the coach of the Osceola High School BBQ teams, which have enjoyed tremendous success since starting the program five years ago. Charlie Wallace from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and the most-recent BBQ Brawl on Food Network where our buddy Brad Leighninger continues to advance.   A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

We catch up with one of America's elite competition pitmasters and proprietor of Kansas City's top BBQ restaurant on Episode 312 of the Tailgate Guys BBQ Podcast. Joe Pearce of Slaps BBQ is fresh off a Grand Championship at the 159-team Great Lenexa BBQ Battle, his 47th career KCBS Grand Championship. A three-time runner-up in KCBS Team of the Year standings, Joe tells us why that contest is special to him and talks about his decision to scale back his competition schedule. He's also a former competitor on the Food Network program BBQ Brawl and gives his take on Season 6 and buddy Brad Leighninger's showing so far.  Skyler Spartan from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming 4th of July weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Sharone Hakman is a culinary innovator, entrepreneur, and charismatic TV personality renowned for his unique ability to blend bold flavors with clean, high-quality ingredients. He first captured the hearts of viewers as a fan-favorite on the hit competition show *MasterChef*, where his passion and creativity in the kitchen set him apart from the crowd. As the founder of Chef Hak's, an organic food brand dedicated to redefining convenience in the kitchen, Sharone has made significant strides in the culinary world. His line of ready-to-eat meals, organic sauces, and dressings is available at major retailers like Costco and Whole Foods, making wholesome dining accessible to all.  In addition to his impressive culinary ventures, Sharone is the visionary behind Sunny Within, a brand focused on promoting well-being and a positive lifestyle through supremely absorbable supplements focused on longevity, cognitive health, immunity, and sleep. By merging his culinary expertise with a commitment to health, he aims to inspire others to embrace vibrant living through the power of delicious, convenient supplements that actually work.  Outside of cooking, Sharone's energy is boundless. Whether he's surfing, traveling the globe, DJing, or appearing as a host and judge on networks such as Food Network, NBC, and Nat Geo, his vibrant personality shines through. As a natural-born chef and tastemaker, Sharone Hakman is on a mission to make delicious, wholesome food not only accessible but also unforgettable for everyone. We discuss:  Sharone's inspiring journey from a finance career to the food world, sparked by his appearance on MasterChef Why clean ingredients, simplicity, and sustainability are at the core of his salad dressing line How shifting consumer trust in health food stores is changing the way people discover and buy better-for-you products The value of brand-direct purchases and how Sharone collaborates with retailers during product development Daily mindset habits, including morning routines, surrender, and the “1% better” philosophy—that help manage stress and support personal growth Follow Chef Sharone Hakman on Instagram @sharonehakman Order from his organic food brand, Chef Hak's here: https://haks.com/pages/about-us Shop his supplements, Sunny Within here: https://sunnywithin.com/ Learn more about Chef Sharon Hakman here.  Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com  Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com  Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

The Artistic Director and Founder of Improv Training Hub, Amey was the Artistic Director of E-MPROV.com, produced and hosted Indie Cage Match at UCB Theatre East Village from 2011-2016.She started at UCB NY in 2001. You can see her work on ucbcomedy.com, Funny or Die, The Food Network, IFC Channel and YouTube. Amey moved to LA in 2016 and taught improv at MI Westside Comedy in Los Angeles. Currently, she is the Training Center Director and Co-Creative Director at Chaos Bloom Theater in Denver.She performed at Westside Comedy every month in Improv Famous, Women Aren't Funny and the Faculty Show.She has been on a million teams like Lucy, Krompf, Wicked Fuckin Queeah, Spoiled Space Monkeys, and so many more across the country.Amey has directed and/or coached more than 500 improv and sketch teams across the country. She also teaches teams online. Don't miss this one! Hosted on Acast. See acast.com/privacy for more information.

In this heartwarming and inspiring final Season 2 episode of Baking Scraps, Lisa and Cristina sit down with the dynamic and ever-authentic Natasha Aschoff, a beloved cake artist and finalist on Season 11 of Food Network's Holiday Baking Championship. Broadcasting from her kitchen in Plymouth, Massachusetts, Natasha brings her signature warmth and wit to a conversation that's equal parts candid, emotional, and laugh-out-loud fun.We dive into Natasha's journey through the Holiday Baking Championship tent: what it was like competing under pressure, the story behind her showstopping Victorian Lambeth cake, and the whirlwind of making it to the finals. She also opens up about the creative process behind her highly detailed, story-driven bakes, and why each cake she makes is rooted in emotion and personal meaning.Throughout the episode, Natasha reflects on her most memorable moments on the show, life after the cameras stopped rolling, and the tricky business of the baking world as a business owner, mom, and content creator. She shares why, to her, authenticity matters more than perfection, and how baking is a form of vulnerability and connection.Get ready for behind-the-scenes insights from the competition, thoughtful advice for bakers of all levels, and honest reflections on imposter syndrome, staying grounded, and finding your voice in a curated online world. Hosted on Acast. See acast.com/privacy for more information.

Episode 297 features former Major League Baseball player and executive, Ed Lynch, inventor of the BBQ Hooker, John Garcia with his son, Gabriel, and winner of Netflix's season two Barbecue Showdown, Thyron Mathews Ed Lynch was drafted by the Texas Rangers and after three years in their minor league system he was traded to the New York Mets and had the opportunity to play with several outstanding players, including Dwight "Doc" Gooden and The Franchise, Tom Seaver.  Ed was  eventually traded to the Chicago Cubs, which is where he ended his playing career.  Ed then made the decision to attend law school and shortly after graduating was back in baseball working as an executive.  There is nothing better than hearing stories from someone who lived his life as a player and an executive and has many opinions on the game of baseball.   John and Gabriel Garcia are a father and son combo.  John, the father, is the inventor of the BBQ Hooker, a device which is meant to be a better way to flip your various proteins while grilling.  We met them at the National BBQ Festival and were impressed by the device, but more than that we were impressed by John and Gabriel who are trying to "build a better mousetrap."  For more information on the BBQ Hooker go to https://firecookingtools.com/products/experience-hooking-up-at-the-grill Thyron Mathews is an award-winning barbecue chef and pitmaster, known for his appearances on Netflix's Barbecue Showdown, where he won the season two title. He is also the founder of T&T Barbecue and Catering in Iowa which he started with his wife, Terri. Thyron is originally from Royal, Florida, and his Southern roots heavily influence his BBQ style.  He made his way back to television as he is on the Food Network's sixth season of BBQ Brawl.  We met Thyron at the National BBQ Festival where he was cooking for a huge crowd, but still was able to spend some time with us.  We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

We're taking a delicious deep dive into the snack scene at Disney Springs to determine which treats are truly worth your time, money, and appetite. With so many tempting options, we're breaking them down by taste, value, portion size, and uniqueness to see which ones deserve a resounding “Eat it!” and which you may want to “Beat it!”We kick things off at Swirls on the Water with the DOLE Whip Flight—a $7.99 trio that serves up a sampler-sized portion of Disney's most iconic soft-serve in playful, unique swirls like banana and salted caramel or mint chocolate, all with fun toppings. Then we hit the heavyweight champion of cookies at Gideon's Bakehouse, where the limited-time White Chocolate Macadamia Nut cookie clocks in at nearly half a pound and over 24 hours of prep time, offering rich flavor and chewy-crispy contrast.From there, it's on to Sprinkles for a fresh cupcake delivered from their famous ATM, and then we hop over to The Daily Poutine, where $10.49 gets you a hot, hearty portion of Canadian-style comfort food—fries, gravy, and cheddar curds that are perfect for sharing. Summer House offers up a gooey cookie bar that's just as pretty as it is tasty, while Chicken Guy delivers classic tenders with a sauce-sampling twist that brings the flavor (and a bit of Food Network flair).We wrap with Homecomin's beloved Momma's Mac and Cheese, Morimoto Asia's sticky-sweet spare ribs, Everglazed's pillowy doughnuts, and the wildly inventive small-batch ice creams from Salt & Straw—think strawberry balsamic or honey lavender atop a crisp waffle cone.Whether you're strolling the Springs for a quick bite or plotting a full-on snack crawl, this episode is your go-to guide for the tastiest (and most interesting) stops along the way.MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok:  @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

A food security project years in the making has come to fruition.  The Mendo Food Network is opening a new warehouse in Willits on Saturday, June 29th. The new facility promises to revolutionize food distribution in the county.

The guys are joined by two-time winner of Food Network's "Great Food Truck Race" Daniel Shemtob– chef, entrepreneur, founder of The Lime Truck and Snibbs footwear—for a sprawling conversation about resilience, hospitality, and making cool shit that actually helps people. We talk about losing everything in a wildfire, rebuilding with purpose, and the weird overlap between pasta shapes and slip-resistant shoes. Also: tangerine-colored boots, jazzberry jam, and maybe, just maybe, a Cheese Store x Snibbs collab in the works.Find Daniel on IG: https://www.instagram.com/daniel.shemtob/?hl=enSnibbs Footwear:https://snibbs.co/The Lime Truck:https://www.thelimetruck.com

This week on The Leftovers, never-before-heard audio from Molly Yeh, star of Girl Meets Farm on Food Network & bestselling cookbook author. Her latest is a book of desserts called Sweet Farm. Molly bakes beautiful cakes for everybody’s birthdays, but what treat does she request when celebrating her own? I'll bet you a thousand brownies that you’ll never guess! Molly says there is one kitchen tool that will vastly improve your bakes, something all professionals use, but which many home bakers still haven’t come around to. And she tells host Rachel Belle what inspired her to open a cafe and bakery in East Grand Forks, Minnesota, while already managing a successful TV and book writing career. Listen to last week's Your Last Meal episode with Molly Yeh! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduating, Chef Notter had the opportunity to work in Germany for Konditorei Heinmann, where she spent three years learning about European pastries and confections. Switzerland followed, and more experience with chocolate at Confiserie Bachmann in Luzern and Confiserie Honold in Zurich. While working in Zurich, Susan started taking sugar classes with Ewald Notter, who had just started the sugar school in Zurich.  After a few months, Susan joined the school full-time, gaining more experience with pulled and blown sugar and eventually teaching classes alongside Ewald. The school grew and became internationally renowned; this led to world- wide travel, including to the U.S. to teach and demonstrate the art of pulled and blown sugar to many chefs. In 2000, Susan moved to Alabama to open the Pastry and Baking division of Culinard, at Virginia College. Chef Notter has spent many years in the education field, teaching and as program director of pastry arts programs. In addition to this she has represented the country multiple times and the Culinary Olympics in Germany, placed 3rd at the Queen of Pastry in Italy and successfully coached 1st and 2nd place winners at the same competition. Currently, Chef Notter is the pastry coach of the USA Culinary Olympic Team, which represents the USA in international culinary competitions.  She has appeared on numerous Food Network shows, including Halloween Wars, where she had the honor of being part of the winning team on the first season. After spending the past four years as one of Felchlin‘s Corporate Pastry Chefs representing the company with technical support for the U.S. market, Chef Notter has now opened Elizabeth Moore Chocolates, where she is creating fine European chocolates, single-origin chocolate bars, teaching classes and designing special occasion sugar and chocolate showpieces. In this episode, we discuss: How Susan discovered her love of baking Culinary school and an apprenticeship at Konditorei Heinmann Jobs in Zurich and her introduction to pulled sugar Teaching sugar classes and giving demos all over the world Implementing college pastry programs in Alabama and Pennsylvania Working as a Corporate Pastry Chef at Felchlin Competing in pastry at the elite level Opening Elizabeth Moore Chocolates, a luxury boutique in Pelham, Alabama Susan's best tip for tempering chocolate And much more!   Episode Sponsored by​ Puratos   Okay, so bad news first: you can't travel back in time. Good news? MyPuratos has what you need to order or reorder so you can get back to business ASAP––no calls with sales reps. Better news: your first order is 20% off. Future you will thank you. Visit Puratos.us and click on MyPuratos to sign up and order today    

Welcome to another episode of the podcast! Several times a year, outlets like Eater, Food Network, Epicurious, Publishers Weekly, and others publish their roundup features: What's hot in cookbooks this season? They're the pulse checks of the cookbook world and offer a lens into what's resonating now. Today on the show, we'll dive into trends in cookbooks published this spring, each tied to what cookbook buyers are craving and what publishers are publishing in Spring 2025. Things We Mention in This Episode: Join the waitlist for Cookbooks on KDP for September 2025

Welcome back to another episode of Poppin' Off (About Pop Culture)! This episode we share our heartbreak over the deaths of Nonna and Ann Burrell (gays & Food Network fans know), everything that happened at Beyonce's Paris show, our excitement about Cardi B finally announcing a new album, "Attention" by Kesha and "Hammer" by Lorde. It's all going down, so get ready to pop off with us!Follow us on Instagram:Poppin' Off About Pop Culture (⁠⁠⁠⁠@poppinoffaboutpopculture⁠⁠⁠⁠)Maggie's socials:Twitter: kale queen (⁠⁠⁠⁠@literallymaggie⁠⁠⁠⁠)Instagram: ✨maggie✨ (⁠⁠⁠⁠@literallymaggie_⁠⁠⁠⁠)Stephen's socials:Twitter: stephen gaedcke (⁠⁠⁠⁠@sgaedcke99⁠⁠⁠⁠)Instagram: Stephen Gaedcke (⁠⁠⁠⁠@sgaedcke99⁠⁠⁠⁠)Don't forget to rate us 5 stars and leave a comment. We want to hear from you!

The first time I heard voices I thought I was losing my mind. AI-generated voices, that is. Because I couldn't believe how "real" they sounded. Listen to the intro to this episode and tell me what YOU think. Then find the little samples of producer Jim Mullen's voice later in this episode! I'm still wrapping my head around all that is possible -- and all that has changed in the world of content creation and media production. That's exactly why I knew I had to bring together two of the most credentialed producers I know to talk about what's really happening behind the scenes with AI in our industry. The Real vs. The AI - A Producer's Perspective Jim Mullen (Mullen Media) and Yossi Kimberg are the real deal – we're talking Seinfeld, Food Network, Super Bowl halftime shows, and decades of work on Lorne Michaels shows. These guys aren't just talking theory; they're actually using these tools in production right now. AI-Generated Yossi Kimberg AI-Generated Jim Mullen What Really Struck Me Yossi's journey into AI started by making masterful still images with Leonardo, as in Leonardo.AI. As he put it: "The idea that text generates an image was beyond imagination. I was just amazed by it." But then he progressed to motion, face-swapping himself into different editing scenarios (find those in this episode, too!), and even bringing children's artwork to life. But learn what happened next that was "a bridge too far" for one particular client. Now, while Yossi's moved on to scripted motion videos all AI-generated, Jim's been experimenting with ElevenLabs for voiceovers, though he hit a hilarious snag on a project about a lack of libraries: "I couldn't get the bot to say 'desert'. It kept saying, New York City has book desserts." Not so funny to me, because once it learns contextual pronunciations, my gigs doing voiceover will dry up like a desert. (Note: I found out just today while producing this episode that I literally lost a job to an AI-generated voice. True story.) The Uncomfortable Truth Both producers agree we're not just approaching a tipping point – we're already there. Yossi believes that within 2-3 years, even the very role of managing AI might become obsolete. The technology is learning to be funny, dramatic, and emotional without human instruction. Jim pointed out something that made my stomach drop: if you can create an entire commercial with AI actors and voices (which is already happening), you eliminate hair and makeup artists, grips, gaffers, location scouts – entire production crews become unnecessary.  As such, we talked about the fear factor. You know how I feel about voiceovers. Though AI helped me immensely in honing these show notes. But it's not just job displacement we're facing; it's questioning our creative thumbprint and what makes us uniquely human in this process. Plus... Copyright and Ownership Minefield We touched on some fascinating legal territory that's still being sorted out. Yossi mentioned reading legal briefs about using copyrighted images in AI training, and the emerging trend of celebrity estates licensing deceased stars' likenesses for AI projects – Steve McQueen's estate is apparently leasing his character for AI-generated content. The whole landscape of intellectual property, name-image-likeness rights, and even the ability to deny you said something ("I didn't say that, it was AI") creates a complicated web that we're all navigating in real time. (I recommend taking a listen to the brilliant Robert Tercek who allays some of those legal fears in this Insider Interviews episode from last year: https://bit.ly/Insider21-Shapiro-Tercek .) The Human Pushback But here's what gives me hope: Yossi shared how his client loved his AI-enhanced children's artwork until clients pushed back, saying it wasn't authentic to what the kids actually created. They pulled back some of the AI elements. It reminded us of the vinyl comeback – sometimes we crave imperfection and...

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert's Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel | Beyond the Plate episodeFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Crumbl has another celebrity cookie for us. This time it's for the back flip king, Benson Boone. The Moonbeam Ice Cream cookie is available for only 1 week, so get yours now! Speaking of Benson, his new album is out and while it is resonating with fans, it doesn't seem to be getting great reviews from critics. The new Hunger Games, Sunrise on the Reaping, has added the iconic Glenn Close and Billy Porter to the cast. Our favorite liars first graced our screens 15 years ago. Pretty Little Liars is officially 15 years old and I don't want to believe it. While the show was very unrealistic, it was also very entertaining. Megan Fox and Machine Gun Kelly have had their baby and they named her Saga Blade Fox Baker. Yes you read that right. Food Network star Anne Burrell has sadly passed away at the young age of 55. Eric Dane sat down with Diane Sawyer for an interview about his ALS diagnosis. He got emotional talking about his condition and about his children. Kim Kardashian is officially closing down the SKKN website. But it's not what you think. She's getting ready to relaunch it under the SKIM's brand. Thanks for listening!

Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads! Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right. All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum. Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

It was a terrifying day at the beach as a 10-year-old girl swimming just feet away from her mom was attacked by a shark that almost got away with her hand. Amazingly, doctors were able to re-attach her hand, and she's on the way to recovery with the help of a big yellow foam arm cradle that a lot of people say looks like Swiss cheese. And what do you do after being acquitted of murdering your boyfriend? If you're Karen Read, you party. She and her lawyers had a big celebration last night, and today the first juror is speaking out about all the behind the scenes drama in the deliberation room. Plus, we're learning new details about the death of Food Network star Anne Burrell. Reports now say it was her husband who found her unresponsive... and that she was laying on the floor of the shower. And with talk of war building in the Middle East, thousands of Americans in Israel are desperate to get home...but with airports closed that's no easy task. We've told you how some were escaping on a cruise ship, but this guy actually made it out on a tiny catamaran sailboat. He spoke with Steven Fabian about his dramatic escape.     To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Nielsen says the winner is… streaming! Um... duh. Food Network star, Anne Burrell, has passed away. F1 star is devastated over a roadkill incident. Tyler Perry is in the news for a $260M lawsuit. Exclusive: our coworker joins the show to give us an update on her ‘Survivor' audition. Plus, Vinnie says this one trait will make you happier - trust us.

In this episode of "Prime Time with Alex Stein," we dive into the explosive Tucker Carlson and Ted Cruz showdown that's got everyone talking! Plus, we pay tribute to the late Food Network star Anne Burrell and friend of the show Kevin Shackelford, aka Ski Mask. Join Alex for a wild ride through the latest headlines, unfiltered takes, and plenty of laughs. Don't miss it! Learn more about your ad choices. Visit megaphone.fm/adchoices

Remembering the life and legacy of beloved chef and Food Network star Anne Burrell. Also, Damson Idris, star of the new film ‘F1: The Movie,' talks about getting behind the wheel to drive real Formula One cars — and what it was like acting alongside Brad Pitt. Plus, TODAY contributor Jill Martin shares a few can't-miss deals on summer fun products, including a grill that works in any weather.

Author and cartoonist Stephan Pastis is a creative shape-shifter. He left a legal career to create Pearls Before Swine, wrote the bestselling children's book series Timmy Failure, added screenwriter to the list, and now has his eye on travel writing. In this conversation, he shares how he protects his creativity, listens for the joke, and occasionally gets so deep in the zone he has to double-check whether he's wearing pants. Got a hilarious question for Food Network star Robert Irvine or comedian Ben Gleib? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

A group of bipartisan U.S. lawmakers pushes to prevent Donald Trump from unilaterally going to war with Iran. But a congresswoman admits there's no guarantee he'll heed their resolution, even if it passes. A university professor in Tehran says the attacks on his country were unprovoked -- and that if the U.S. joins in, it should expect severe retaliation.Canada's cancer screening guidelines are set for an overhaul. An oncologist tells us the changes are long overdue. Celebrity chef Robert Irvine remembers his late friend Anne Burrell -- who started out cooking in restaurants, and wound up on the Food Network. An Alberta kindergarten teacher shows how well she knows her students, by identifying everyone of them just by the sound of their voices.Turns out Asteroid 2024 YR4 may still affect us Earthlings -- because if it does collide with the moon, the resulting moon fragments could really mess with our satellites. As It Happens, the Wednesday Edition. Radio that proves the moon isn't made of the green cheese -- it's made of debris.

Lawyers for R. Kelly allege prison officials are trying to kill him after the singer was rushed to a hospital last week for an overdose of medication given to him by prison staff. Prosecutors say the allegations have no merit. The R&B star is serving a 50-year term for convictions that include charges of child pornography, sex trafficking and racketeering. CBS News' Jericka Duncan has more. New research shows women handle 71% of family tasks like planning and scheduling, a burden many describe as "invisible labor." Psychiatrist Dr. Sue Varma joins "CBS Mornings" to discuss the emotional toll and how to better share the load at home. Celebrity chef and Food Network star Anne Burrell died Tuesday at her home in Brooklyn at the age of 55. CBS News' Vlad Duthiers looks back at her career. Kraft Heinz, the maker of popular brands like Jell-O and Capri Sun, says the company will remove all artificial dyes from its products by 2027 and won't release any new items in the U.S. that contain synthetic dyes starting now. It comes two months after HHS Secretary Robert F. Kennedy Jr. moved to ban synthetic dyes in food. As the school year ends, Rob Mank shares a personal essay on the emotional shift from the chaos of raising young kids to the quiet of an empty house, marking a new chapter in parenthood. "Inside Edition" correspondent Alison Hall underwent a double mastectomy after being diagnosed with stage zero breast cancer. She credits Olivia Munn's openness about her own diagnosis for encouraging her to get tested. The two met for the first time on "Inside Edition."Nicole, Ashley, and Chloe Humphrey helped lead the UNC women's lacrosse team to an undefeated season and national title, becoming the first trio of sisters to win an NCAA Division I championship together. They join "CBS Mornings" to talk about their win. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

An actor who worked on one of Tyler Perry's shows has sued him for sexual assault. Stormer's Dirt Alert has the latest on the Food Network star, Anne Burrell. The blinds are full of hot goss' about Rachel Brosnahan. Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/abd #rulapodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jamie's son still hasn't come back for the summer. He is out at an AI conference. Connor McGregor has a video going viral of him knocking out someone at a nightclub in Ibiza. A trucker in Bennett had 3000 Switches stolen out of the back of his trailer. The legendary Anne Burrell from Food Network unexpectedly passed last night. Reports says that Travis Kelce is looking lean and mean, but SMH Dil thinks he's gonna get hurt. BJ got a Facetime call from his son from his wife's phone. It got him to wondering what age he should be little Frog his first phone. Do you think it's rude to wear airpods all the time? BJ needs a cow friend.

A trucker in Bennett had 3000 Switches stolen out of the back of his trailer. The legendary Anne Burrell from Food Network unexpectedly passed last night. Reports says that Travis Kelce is looking lean and mean, but SMH Dil thinks he's gonna get hurt.

Today's Guest Aarón Sánchez is an award-winning chef, TV personality, author, and philanthropist. He is the co-star of MasterChef and MasterChef Jr. on Fox. He is a James Beard Award winner. Aarón has been recognized by the Hispanic Federation and National Hispanic Media Coalition as a leader for the Hispanic community, dedicated to preserving Latino culture through food and encouraging diversity in the kitchen. He launched the Aarón Sánchez Impact Fund, a nonprofit whose mission is to uplift Latino youth through education and mentorship. Aarón's television career spans over two decades, starring on hit TV shows like Food Network's Chopped and the Emmy-nominated series, Taco Trip. Aarón is also the co-founder and creative director of Cocina, a media company and full-service production house founded with a simple premise: create and share stories that represent the best of Latino culture. He is the chef/partner of several restaurants throughout the U.S. including Johnny Sanchez, Showbird, and Adobo Cantina. Aarón is also a partner in the world-renowned tattoo shop and museum Daredevil Tattoos in NYC. He lives in New Orleans with his two dogs, Moose and Balto. Connect with Aarón Sánchez TikTok Instagram X Facebook Aarón's Website Aarón Sánchez Impact Fund About Dr. Raj Dr Raj is a quadruple board certified physician and associate professor at the University of Southern California. He was a co-host on the TNT series Chasing the Cure with Ann Curry, a regular on the TV Show The Doctors for the past 7 seasons and has a weekly medical segment on ABC news Los Angeles. More from Dr. Raj ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Dr. Raj on Twitter⁠⁠⁠ ⁠⁠⁠Dr. Raj on Instagram⁠⁠⁠ Want more board review content? ⁠⁠⁠USMLE Step 1 Ad-Free Bundle⁠⁠⁠ ⁠⁠⁠Crush Step 1⁠⁠⁠ ⁠⁠⁠Step 2 Secrets⁠⁠⁠ ⁠⁠⁠Beyond the Pearls⁠⁠⁠ ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Beyond the Pearls Premium⁠⁠⁠ ⁠⁠⁠USMLE Step 3 Review⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 1 Questions⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 2 Questions Learn more about your ad choices. Visit megaphone.fm/adchoices

The BanterThe Guys chat about the fact that sometimes you have to put on pants.The ConversationThe Restaurant Guys and Antonia Lofaso bond over common experiences such as using donuts to get through the 14 hour days of opening a new restaurant. The most recent champion of Tournament of Champions talks about kitchen fires, chefwear and how it feels to impress chefs she admires. The Inside TrackThe Guys find a soulmate in Antonia Lofaso. All of them value hard work and loyalty that they have been fortunate enough to find in their staff. “So many great chefs that have worked with me have started as dishwashers, busboys line cooks, prep guys have all come up through the ranks and now run the restaurants.That's the way all the restaurants have been built. The loyalty of them staying with me and wanting to produce great food day after day, started with a culture that I built in the restaurants,” Antonia Lofaso on The Restaurant Guys 2025BioAntonia Lofaso is a chef and co-owner of Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles and The Local Peasant in Woodland Hills and Sherman Oaks. She has been in numerous television shows including competing on several iterations of Top Chef and Tournament of Champions, and judging on Cutthroat Kitchen. She was featured in the documentaries  Restaurant Hustle 2020: All On The Line, and its sequel Restaurant Hustle 2021: Back In Business about how the COVID-19 crisis impacted restaurants. InfoAntonia's restaurants and chefwearhttps://damafashiondistrict.com/Antonia on The Food Networkhttps://www.foodnetwork.com/profiles/talent/antonia-lofasoOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

We chat with one of te best chefs in the stater Chef Tyker Anderson about Tv work and being a chef! Catch Tyler every Sunday 9pm on Food Network's BBQ Brawl!

What's got you feeling good going into the weekend? Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan went to the New York Botanical Garden for a live taping of The Martha Stewart Podcast. He almost got to talk to Martha Stewart, but did come back with tape of her conversation with actress Jameela Jamil. In this episode, Martha shares the power of gardening, Jameela explains why Martha is her ultimate inspiration, and Dan reveals that if he were a tree, he'd be an oak, but not the sturdy kind! Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark Normand Carl Ruiz Sherrod Small Whoo Kid 3/2 The final year of my radio journey holds a special place in my heart, made even more poignant by the loss of my cherished friends, Carl Ruiz and Vic Henley. Reflecting on that time, I rediscovered the pure passion and exhilaration that drew me to radio in the first place. Amidst the chaos and challenges, we found endless moments of hilarity and camaraderie. Alongside Carl, Vic, and Sherrod Small, we shared unforgettable experiences both on and off the airwaves, our tight-knit bond shining through every episode. That year also marked Carl Ruiz's meteoric rise to stardom, inspiring me to launch the Opie Radio podcast with him. I'm immensely grateful to Erock, Clubsoda Kenny, Paul, and Louis for joining us on this wild ride. Get ready to dive into the rollercoaster of emotions—the highs, the lows, and the laugh-out-loud moments—that defined my last year in radio.See omnystudio.com/listener for privacy information.