Podcasts about Food Network

Michael Tchao joins the pod to talk about how his unexpected landing on Food Network's 2026 Hot List was a true full-circle moment. He shares how teaching a total kitchen “noob” helped him find his voice as an educator, and why experimenting in public is at the heart of his content. Michael also dives into his recent trip to Japan, where he documented a family preserving a centuries-old charcoal craft that burns hotter, cleaner, and more intentionally than standard briquettes. From patience in the kiln to patience in content creation, he reflects on slowing down, focusing on quality over quantity, and building a brand rooted in curiosity, clarity, and value. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Michael Tchao on Instagram: HERE Learn More about Food Network Hot List: HERE Hosted on Acast. See acast.com/privacy for more information.

Forensic pathologists in the Pacific Northwest want to reopen Kurt Cobain's suicide due to their suspicions it wasn't what it seems. Food Network's judge on "Worst Chef's in America," died on June 2025 of an overdose. But some find it hard to believe she would have taken her own life. Amazing character actor, Peter Greene died in December of 2025 of a most unusual gun shot wound classified as a "accidental suicide by gunshot..." And some updates on Nancy Guthries kidnapping. If YOU know ANYTHING about what happened to Nancy or where she is PLEASE contact 1-800-CALLFBI Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of the Launch Your Box Podcast, I'm welcoming back Lauren Jacobs of The Cheerful Baker. You might remember Lauren as the incredibly talented cookie decorator who leveraged her appearance on the Christmas Cookie Challenge on Food Network to launch a cookie cutter subscription box. For years, she wondered whether her box was best suited for hobby bakers, business owners, or casual decorators. Instead of continuing to guess, she sent a short survey to her subscribers and gathered real feedback. Then she took that survey data, along with her subscriber list and demographic information, and uploaded it into ChatGPT to help her analyze it. What she received back was surprisingly detailed. It identified patterns in age, location, business ownership, and behavior that she had never clearly articulated before. For the first time, she felt confident that she understood who she was actually serving. The results didn't explode overnight, but they built steadily. She monitored her campaigns inside Ads Manager, allowed them time to optimize, and then made adjustments based on performance. One variation - a chicken-themed design - began outperforming everything else. She turned off the weaker ads and allowed Facebook to allocate the budget toward the winning creative. That single campaign brought in more than 80 new subscribers and nearly doubled her box. What changed was her understanding of acquisition cost and lifetime value. Once she understood how much it cost her to acquire a subscriber and how long that subscriber typically stayed, she stopped viewing ad spend as loss and began seeing it as investment. That shift in mindset removed a tremendous amount of fear. Then she exported four years of Shopify sales data and used ChatGPT to help her identify patterns in growth, seasonality, and subscriber behavior. The analysis revealed something powerful: her subscription had grown an average of 26% every year. It also showed clear seasonal trends in acquisition and cancellations. With that information, she built a subscriber growth forecast for the year. She matched her strongest themes with historically strong acquisition months. She set realistic monthly goals instead of vague annual hopes. And for the first time, she could see the year mapped out in front of her. Lauren's subscription box has paid for both of her sons' college tuition and living expenses. Her oldest is graduating this year. Her youngest is halfway through. Her goal was never to build a million-dollar business. It was to send her children into adulthood debt-free. And she has done exactly that. She has also grown into a confident, data-informed business owner along the way. What I love most about Lauren's journey is that she did not start out organized or analytical. She started by being creative, hopeful, and willing. Over time, she layered in systems, strategy, and data. That progression is available to anyone who is willing to implement what they learn. If you've been operating on instinct alone, this episode is your invitation to add structure to your creativity. The combination is powerful. Join me for this episode of the Launch Your Box Podcast and learn how Lauren used surveys, data, and ads to transform her business without losing the heart behind it. Where to find Lauren:  The Cheerful Baker on Facebook  The Cheerful Baker on Instagram The Cheerful Baker Website Join me in all the places:     Facebook Instagram Launch Your Box with Sarah Website  Are you ready for Launch Your Box? Our complete training program walks you step by step through how to start, launch, and grow your subscription box business. Join the waitlist today!

President Trump made claims about the U.S. economy, foreign policy and immigration during his State of the Union address on Tuesday. CBS News political contributors Joel Payne, a Democratic strategist, and Terry Sullivan, a Republican strategist, break down what the president said. CBS News business analyst Jill Schlesinger and CBS News medical contributor Dr. Celine Gounder join "CBS Mornings" to break down President Trump's claims during his State of the Union address, from the U.S. economy to health care. Actor and comedian Martin Short has postponed upcoming dates of his comedy tour with longtime friend Steve Martin as he grieves the sudden death of his 42-year-old daughter, Katherine. Vladimir Duthiers reports. Testimony continued in the trial of Kouri Richins, the Utah mother accused of killing her husband before writing a children's book about grief. Witnesses testified Tuesday about what was in her husband's system when he died. Richins denies allegations that she gave her husband a deadly dose of fentanyl. The Pentagon and pioneering tech company Anthropic are in a tense standoff over artificial intelligence, sources tell CBS News. Defense Secretary Pete Hegseth has told Anthropic to give the military full access to an AI model by Friday, but the company's CEO is pushing back. Jo Ling Kent explains. Popular parenting expert Dr. Becky Kennedy joins "CBS Mornings" to advise parents on how to help children who are what she calls "deeply feeling kids." Kennedy provides strategies to navigate children's big emotions and discusses the reasons behind their actions. "Survivor" returns Wednesday for its 50th season, featuring fan-favorite contestants over the past 25 years. "CBS Mornings" has a preview of the historic season. In the series "The Dish," a young, rising chef shows how he's making a name for himself and highlighting Black culinary excellence at a D.C. restaurant founded by a Food Network star. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We are back live in the studio and talking to our buddy Chef Michele Ragussis about her appearence on Tounrement of champions plus we have our own Chef draft to make a dinner and Chat GPT decides the winner and finally we chat "is it a sandwich"

Many of you have already cut the cord from your longtime cable television provider.  I wrote about my evaluation of doing this back in 2023. Giving up a security blanket called cable television has been hard to do.  In 2023, I successfully negotiated a cheaper overall rate by agreeing to a multi-year fixed price deal with our cable television and internet service provider. We could have opted to switch to an internet-based television provider at the time.  The price difference came out to less than $10/month to switch.  My wife and I agreed that the hassles probably weren’t worth $10 per month – yet. Three years later, it was time to go to bat with the same large cable television and internet service provider.  This time, the outcome would be different. We have enjoyed a three decade love/hate business relationship You may have seen a number of advertisements for our current cable/internet provider during the Winter Olympic games.  While watching the women’s US Olympic curling team lose the Bronze medal to the evil Canucks the other night, my wife and I saw the company’s promotional ad several times. It proudly proclaimed, “$50/month for 5 years of 1 GB internet service.  No price increases.  No contract required!” That’s funny.  The same company has been charging us $99 per month for the same level of service.  Why are they offering such a deep discount to newbies? Talk about bad timing.  The cable/internet company had just mailed the February bill to us late last week. It contained a big 20% surprise! The company raised our bill by $36.17 per month for our combined cable television/internet package (125 TV channels plus their “Superspeed” internet service). Our former bill was $182.33 per month. The new bill amounted to $218.50 per month.  There were no added services. Hey, that’s almost 20% more?  What is going on here?!!! Our cable television package has zero add-ons for premium movies or sports packages.  Just the 125+ channel tier has been fine for us. The menu of cable television services offered by this national provider has relatively few (five as of today) bundled packages at various price points. Their so-called basic package isn’t cheap and generally provides an assortment of local channels. No, thanks!  That’s why I bought my $29 Phillips plug-in antenna (for use as a back-up to watch local TV stations when needed). The next price level had been our current 125-channel line-up.  My wife was happy with her favorite channels like Food Network, HGTV, and a few movie options such as USA, Freeform, and AMC.  Her sports-nut husband generally watches ESPN, Golf Channel, and a few others from his 10′ x 10′ SwampSwami SportsCave in the back portion of the house. It’s OK to laugh and call me cheap.  I prefer being called “fiscally prudent” with respect to our monthly entertainment expenditures. We played this same game exactly three years ago We took a hard look at our options in 2023 after a similar price hike surprised us by the same folks. Here’s a link to that story. First, we decided to get rid of one of the two cable “boxes” and saved $14/month.  A $49 Roku stick on the TV back in my SportsCave allowed me to watch the same cable television offerings via our wireless internet. We had already purchased our own internet modem ($150) to jettison another of their monthly rental fees. It paid out in less than a year. When I was finally able to bargain to lock-in a multi-year pricing deal in 2023, the net price increase came to less than $10 month. We opted to stick around – and watch. Your cable company will pass along the higher prices of ESPN and others Some television pirates like ESPN have spent billions in the past decade bidding-up the cost of sports to maintain a dominant market position. They are quite aware that the vast majority of us sports-addicted viewers are likely to pay the higher tab. I get it.  You must also step back and evaluate your purchasing habits at times, too. Economics 201 would define this as the Elasticity of Demand.  At some price point, people will reject your product and walk away. Grocery and utility prices have gone up.  They are passing along the incremental costs of doing business.  Customers have to make some hard choices. Watching your wife shiver on the sofa during winter because her cheapskate husband wants to keep the thermostat at 68 degrees is not easy. Are those tears or icicles coming from her eyes? I no longer purchase as much of the now-$9/pound lean hamburger or my favorite hot chocolate mix anymore to save a few bucks. Tonight, it’s red beans and rice Monday at our house. Anyone from New Orleans knows that the dish is a local tradition borne out of economic necessity. We used to add smoked sausage to our Monday mixture years ago.  Alas, not anymore. Perhaps my waistline should send a thank-you note to our local grocer for pricing us out of few items which I loved to consume. Time for the latest big negotiation with the cable TV and internet provider! This weekend, I prepared myself for the upcoming discussion with a “Customer Retention” representative.  You have to be willing to walk away when arriving at this level.  That negotiating tactic had saved us hundreds of dollars in previous years. I updated my 2023 spreadsheet this weekend to affirm the TV channels we most heavily watch. Then, I looked-up the top internet-based television providers to see which one best satisfies our desires at a competitive price. By the way, here is my updated analysis of product offerings and prices for various providers as of February, 2026: My big telephone negotiation with our giant cable television/internet provider was not centered on the rising costs charged by ESPN, the local TV stations, and our overpriced regional sports channel. I wanted the company to defend its Winter Olympic offering a $50/month internet price to new customers while having the gall to charge us $99/month for the same speed and service level. Since the internet arrives at our house via their own lines installed years ago, that leaves only one party responsible for the $50 monthly internet price disparity. How did the call go? The cable television/internet provider’s customer service rep was quite skilled at defending his company’s $36+/month rate increase. I countered by asking how they can justify raising our home prices $36+/month while offering new customers a $50 lower internet monthly rate than this long-time customer is being charged. He said, “We’re probably losing money on that deal, sir.  To grow our customer base, we need to entice new customers to come onboard by offering something of value to them.” I responded, “So, you’re willing to raise the rates of a long-time customer like me who quietly pays his bill on time in order to lure others with a discount.  It seems like it should be the other way around.” He didn’t argue that point. Instead, he quickly deflected to asking about our cell phone provider!  The same cable/internet rep who raised the rates now wanted to discuss our cell phone business?  He was quite sure they could offer a lower price than Ma Bell was likely charging us. I told him that I was quite aware there were cheaper cell phone providers, but this call was about his company’s television and internet rates.  Please stay on topic. The representative mentioned their relatively new “Sports and News” TV package which is $15 per month less than our current service level.  Already aware of the option, I said the service tier also contained significantly fewer channels – including several of my wife’s favorite channels. The old axiom “Prior preparation prevents poor performance” is still valid. Ultimately, the cable TV/internet rep failed to offer a lower price for our current level of service.  He mentioned that we could save $10 month.  That was only if we would allow their company to directly bill us via credit card instead of having them prepare and mail a rather environmentally unfriendly monthly bill to us. I reminded him that their paper bill was how we noticed the significant rate increase like this one. We do utilize e-payments with business partners who do not unilaterally attempt to charge higher prices without a providing a higher level of service to go with it.  No, thanks. It was actually a rather civil conversation with an extremely knowledgeable representative who boldly held the company line. Here’s a good rule to remember about customer service interactions.  An unhappy customer will tell an average of 20-25 people about their bad experience with a company.  A happy customer will only mention their positive experience to, perhaps, four or five others on the average.  Bad news travels fast, too.   Ask Cracker Barrel. Their stock price dropped by 50% in a matter of weeks last year and still hasn’t recovered. And the winner is…??? We signed-up for and started using YouTube TV today.  It was very simple and took about ten minutes.   It comes with a five-day free trial.  Then the rate begins at a discounted $59.99/month level for two months.  The price will convert to the current standard $82.99/month after that. I will now receive the Big Ten Network, ACC Network, and CBS Sports Network in this package.  My wife (who felt uncomfortable about making this big change) seems pleased, too. We’ll both learn more about new internet-based TV product this week.  I will plan to return the cable TV box back to those other guys soon. For now, we are still utilizing the current provider’s internet service. Other fiber-optic providers have sent cards and letters for months wanting our business. That will be a much trickier business decision to make. I’ll be dialing for dollars to learn more soon. There is just one negative.  We will lose MeTV (one of our favorite channels) as part of this switch.  However, I just verified that we can receive MeTV via our local UHF channel in the SwampSwami Sports Cave utilizing my little ol’ $29 Phillips plug-in digital antenna. Our “exciting” Saturday nights watching classic TV favorites (Svengoolie, Batman, Star Trek, and Superman) has been rescued!   Victory is sweet!!! The post Cutting the Cord – for good appeared first on SwampSwamiSports.com.

From world-class culinary takeovers to the biggest retail news in decades, Oklahoma's food and shopping scenes are leveling up! In this episode of the Only in OK Show, we're recapping our incredible dining experience with Chef Scott Conant and giving you the inside scoop on the next big event at Seven Ponies. Plus, the rumors are true—IKEA is finally coming to the 918! Part 1: Culinary Stars at Choctaw Casino & Resort – Pocola We take you inside the Celebrity Chef Takeover at Seven Ponies. We recap the sophisticated flavors of Chef Scott Conant's menu, from the Macaroni di Semolina to that legendary Chocolate Budino. Don't miss the next big event: On Friday, March 27th, Food Network star Damaris Phillips brings her "Southern Sweetheart" style to Pocola. We break down the mouth-watering menu, including Beaten Biscuit Panzanella, Pork Confit with Smoky Grits, and Derby Pie Pots de Crème. Pro Tip: Tickets for the Damaris Phillips takeover are on sale now! Get tickets here . Part 2: Stop the Car—IKEA is Coming to Tulsa! Put down the Allen wrench and cancel your road trip to Frisco! We discuss the official announcement that IKEA is opening its first Oklahoma location in Tulsa Hills. The Details: We dive into the "City Store" format coming to the former Belk location (7309 S Olympia Ave). The Perks: Yes, the Swedish meatballs and cinnamon rolls are included! The Impact: What this means for Oklahoma's economy and why shoppers from three states will be flocking to Tulsa in Fall 2026. #OnlyInOK #OklahomaFoodie #ChoctawPocola #DamarisPhillips #ScottConant #IKEATulsa #TulsaHills #ExploreOklahoma #OKCEvents #TulsaShopping #SouthernCooking #SevenPonies

John Henson — Host of Food Network's Halloween Baking Championship, E!'s Talk Soup, and ABC's Wipeout — joins Tyler Ramsey for a raw and powerful conversation about sobriety, stand-up comedy, and rebuilding a life after addiction.With 9+ years sober, John shares:What finally brought him to his kneesThe moment he stopped lying about his sobriety timeWhy “acceptance is the answer”The truth about making amendsWorking the 12 Steps the hard way (no shortcuts)Why surrender changed everythingFrom grinding in 90s New York comedy clubs alongside Louis C.K., Ray Romano, Sarah Silverman, and Dave Chappelle to becoming the “Bull Durham of basic cable,” John reflects on career, ego, and what really matters.If you're struggling with addiction, working a recovery program, or just trying to live with more peace — this episode is real medicine.

Welcome To My Table with Max Tucci S1 Ep5 Melba Wilson   Show description: Max sits down with Food Network personality Melba Wilson, the powerhouse behind the iconic Melba's restaurant, for an inspiring conversation about her journey and the resilience that built her culinary legacy. This episode is a testament that true success is built over time with purpose and passion. Follow Us On Instagram @WTMTPodcast Follow Max @Maxtucci Follow Melba @Melbasharlem @Melbasrestaurants

Alessandra Ciuffo joins the pod to talk about being on Food Network's “Hot List” and winning Guy's Grocery Games at just 15 years old. She opens up about why social media wasn't always part of the plan, and how documenting every single day of culinary school helped her truly “find her culinary voice”. She also shares why teaching people how to cook matters, how she balances classical training with nonna intuition, and why midnight pasta might just be the ultimate comfort food. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow the Alessandrea Ciuffo on Instagram: HERE Learn More about Food Network Hot List: HERE Hosted on Acast. See acast.com/privacy for more information.

Carla Hall, a true culinary phenomenon, transcends the kitchen to inspire with her profound emotional intelligence and unwavering authenticity. From her legendary status on Top Chef and Food Network to her empathetic role as "the judge of judges," Carla embodies a unique blend of warmth and wisdom. Her journey underscores the power of embracing one's true self, transforming every dish and interaction into an experience of joy, encouragement, and undeniable connection.Takeaways:The Power of Authenticity and Evolution: Carla Hall demonstrates that remaining true to oneself while constantly evolving is key to enduring success and personal fulfillment in a rapidly changing world.Emotional Intelligence in Leadership: Her approach to guiding and nurturing others, whether in the culinary world or in life, highlights the critical role of empathy and understanding in effective leadership.The Hidden Realities of Culinary Arts: Beyond the glamour of television, Carla sheds light on the intense pressure and mental fortitude required in the culinary industry, advocating for greater awareness and support for mental health.Sound Bytes:"You are his inspiration in the kitchen. And I owe you so much because it rounds him out.""People aren't going to allow themselves to be vulnerable if they feel like they're judged.""As long as I lead with joy and being my true authentic self, like you can't go wrong."Connect & Discover Carla:Website: carlahall.comInstagram: @carlaphallFacebook: @chefcarlahallTikTok: @carlaphallX: @carlahallYouTube: @carlahall2201Show: Please Underestimate Me

Joe has cooked in three-star Michelin kitchens, competed on two seasons of Top Chef, is a social media star with nearly 500K followers on Instagram, has created two delicious consumer packaged goods, and is a regular as both a competitor and a judge on Food Network... and he came on the podcast to discuss it all! I've been a massive fan of Joe for years, and the mustachioed pasta savant gave me one of the best food conversations I've ever had. You can't miss this episode! Find Joe Sasto: Instagram: https://www.instagram.com/chef.joe.sasto/ Website: https://www.joesasto.com/ YouTube: https://www.youtube.com/c/chefjoesasto Joe's Brands: Tantos! – https://www.eattantos.com/ Ripi – https://ripifoods.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!  Timestamps: 00:00:00 – Intro & Teaser 00:00:58 – Welcome to the Show, Joe! 00:03:15 – Ranch as a Dipper 00:06:43 – Evolution of the Term “Chef” 00:15:23 – Overcoming Doubts 00:17:29 – Being a Celebrity Chef 00:23:44 – Joe Sasto's Culinary POV 00:29:35 – “Breaking the Rules” 00:39:55 – Joe's Early Career 00:46:40 – Current Pursuits 00:48:53 – Tantos! 00:56:44 – Final Questions & Wrap-Up Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we're looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he's different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan's first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef.Listen to Milk Street Radio on: Apple Podcasts | Spotify

What if the “impossible” standing in front of you right now is the very thing God is using to build your discipline, leadership, and next-level success?In this powerful inspirational episode, Reginald D sits down with world-renowned chef, entrepreneur, military veteran, author of Overcoming Impossible, and founder of the Robert Irvine Foundation — Robert Irvine — for an inspirational and motivational conversation on faith, resilience, service, and leadership. Known globally for Restaurant Impossible and Dinner Impossible, on the Food Network, Robert shares the inspirational story behind his rise from poverty to becoming a respected business leader, philanthropist, and unwavering advocate for America's service members and first responders.This is more than a success story — it's a masterclass in faith and motivation, self-improvement, discipline, and servant leadership. Robert opens up about how the military shaped his mindset and why true success is rooted in empathy, trust, humility, and the courage to serve others first. If you need a motivational speech that challenges you to level up your mindset, strengthen your faith, and pursue your purpose with grit, this episode delivers.One of the most powerful parts of this conversation isn't just what Robert has built — it's what he's rebuilding. Through his newest project with the military, Robert is helping revamp and elevate the way food is prepared and served to our service members, ensuring those who protect our country are fueled with dignity, nutrition, excellence, and respect. For Robert, food is not just sustenance — it's morale, readiness, strength, and honor. And that same heart extends into schools and military families, where his foundation provides service dogs, mental health and wellness programs, mobility devices, and critical support so that no veteran, first responder, child, or military family feels forgotten.This episode is packed with inspirational stories, faith-driven leadership principles, and motivational insights on overcoming impossible odds. You'll hear why leadership starts with serving, why discipline beats motivation every time, and how adopting an unbreakable mindset can change your life and business. Whether you are an entrepreneur, leader, or someone fighting through adversity, this conversation will inspire, motivate, and challenge you to rise higher.Chef Robert Irvine's Contact Info:Robert Irvine Foundation:  https://www.robertirvinefoundation.orgInstagram: https://www.instagram.com/chefirvineSend a textSupport the showFor daily motivation and inspiration, subscribe and follow Real Talk With Reginald D on social media:Instagram: realtalkwithreginaldd TikTok: @realtalkregd Youtube: @realtalkwithreginald Facebook: realtalkwithreginaldd Twitter Real Talk With Reginald D (@realtalkRegD) / TwitterWebsite: Real Talk With Reginald D https://www.realtalkwithreginaldd.com Real Talk With Reginald D - Merchandise

This week on Pop Therapy, I'm joined by the one and only Chef Stu - celebrity chef, cookbook author, podcaster and star of the Food Network's Private Chefs of Beverly Hills.Stu takes us through his journey from Ireland to Los Angeles, what it really takes to build a career in the public eye, and how fame can blur the lines between your personal life and your public brand. We talk candidly about navigating a very public relationship and breakup, especially when that person lives a public life themselves.. The pressure of being watched in real time, and the boundaries you have to build to protect your peace.Of course, we also dive into the Bravosphere - from the new ick on Vanderpump Rules to Real Housewives of Beverly Hills - and unpack what reality TV needs to bring back the magic. Plus, we touch on wellness trends like GLP-1s and NAD, energy culture, and the cultural obsession with optimisation.This one is funny, honest, and full of heart - with a little bit of cooking and a whole lot of Pop Therapy.Connect with the wonderful Chef Stu:IG: @chefstuartokeeffePodcast: Don't Let It StuConnect with the show:Pop TherapyIG: ⁠⁠@jana.firestone⁠⁠Website: ⁠⁠www.janafirestone.com⁠YouTube: ⁠⁠POP THERAPY PODCAST⁠TikTok: ⁠@janafirestone⁠Work with our brilliant audio engineer Sam Talbot at ⁠www.samtalbot.com.au⁠!

Michelle Rabin is a food stylist, culinary producer and co-host of "Just A Dash" with chef Matty Matheson. Season three of "Just A Dash" is streaming now on Netflix. Michelle sat down with us to discuss people who wear converse in the winter, shake warmers, restaurants vs take out, walk ins, solo dining, single plate dinners, Chicken Marbella, 90's food, Earls, Dotty's, her algorithm, fibre, Value Village as a cure for constipation, recipe testing, interning at Chatelaine, saucy food, content creator trends, unscripted television, Food Network stars, working in front of and behind the camera, unsolicited d*ck pics and much more!Michelle RabinJosh McIntyreNick Marian----COLD PODJoin us on Patreon to access all episodes and weekly one on one pods.

EPISODE 673 - Mary Alice Stephens - UNCORKED - Getting sober is one thing, staying sober anotherMary Alice Stephens is a creative nonfiction storyteller. As a television writer-producer for HGTV, Food Network, and other media outlets, she shared others' stories on everything from outdoor adventures to home improvement. Now, in her debut book, Uncorked -- an Amazon #1 New Release in both Alcoholism Recovery and Midlife Self-Help -- Mary shares her own powerful story of alcoholism, recovery, and starting life anew at 45. She earned her Master of Fine Arts in creative writing from Dominican University of California and resides in Northern California. When not writing, she can often be found cyber-stalking her teens, planning her family's next adventure, or searching for her elusive phone.Book: Uncorked: A Memoir of Letting Go and Starting OverGetting sober is one thing, staying sober another…With a glorious bang, alcohol freed Mary Stephens from her lonely, self-critical teenage shell and fueled Fun Mary. For three decades, booze had been her best friend, the reliable spark igniting good times and (she thought) good friendships. But Fun Mary had a dark side: debilitating hangovers, blackouts, and perilous behavior. Not even a three-story fall that left her in a body cast could stop her from drinking. But finally, after putting her young son in danger and her marriage in jeopardy, Fun Mary had to go.Now sober at age 45, everything Mary once cherished becomes a trigger—date nights with her husband, friendships centered around wine, and a father who expresses his love through alcohol. This new Sober Mary is lonely and vulnerable—feelings she drank to escape. Now what?Told with heart and humor, Uncorked: A Memoir of Letting Go and Starting Over is the inspiring and relatable story of a woman's pursuit of a better life through sobriety.About the AuthorMary Alice Stephens is a creative nonfiction storyteller. As a television writer-producer for HGTV, Food Network, and other media outlets, she has shared others' stories on everything from outdoor adventures to home improvement. In her debut book, Uncorked, Mary shares her own powerful story of alcoholism, recovery, and starting life anew at 45. She earned her Master of Fine Arts in creative writing from Dominican University of California and resides in Northern California.Praise for Uncorked: A Memoir of Letting Go and Starting Over“Stephens' insights into her alcoholism as she worked on the 12 steps are illuminating and feature wisdom that may be helpful to others in a similar situation. A valuable, enlightening window into one woman's decision to quit drinking.” —Kirkus Reviews“Her journey from the death of ‘Fun Mary' to the birth of ‘Sober Mary' is at turns deeply moving and amusing, and many readers will see themselves in her story. I was rooting for her the entire way.” —Kirsten Mickelwait, author of the novel, The Ashtrays Are Full and the Glasses Are Empty, and the memoir, The Ghost Marriagehttps://www.maryalicestephens.com/Support the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

Growing up in rural South Carolina, Quintin faced deep personal struggles. Guided by his faith, he became a bladesmith, creating knives for top chefs on the Food Network and becoming the nation's first Black-owned knife maker.

Growing up in rural South Carolina, Quintin faced deep personal struggles. Guided by his faith, he became a bladesmith, creating knives for top chefs on the Food Network and becoming the nation's first Black-owned knife maker.

Growing up in rural South Carolina, Quintin faced deep personal struggles. Guided by his faith, he became a bladesmith, creating knives for top chefs on the Food Network and becoming the nation's first Black-owned knife maker.

Welcome To My Table with Max Tucci S1 Ep3 Chef Gabe Bertaccini Show Descrpiton: Max welcomes Food Network favorite Chef Gabe Bertaccini for a fun, unfiltered conversation that goes way beyond the kitchen. Gabe takes us back to growing up in Florence, Italy, they swap behind-the-scenes stories from Food Network and share memorable moments with the one-and-only Anne Burrell. Watch on YouTube: YouTube.com/@WTMTPodcast Follow Us On Instagram @WTMTPodcast Follow Max @Maxtucci Follow Gabe On Instagram @chefgabebertaccini

Salt of the Earth. There was a cooking competition on the Food Network. A woman chief was standing calmly in front of the oven, stirring a pot, while the guy chief was running back and forth frantically from the pantry. He was chopping, mixing, and putting things in the oven. After he plated, I thought he... The post Gospel-Homily for Fifth Sunday of Ordinary Time (2026) appeared first on St. Clement Eucharistic Shrine.

 In today's episode, I sat down with Carey Harnash, the driving force behind the Western North Carolina Whiskey Festival. We explored his journey from whiskey enthusiast to founder of a festival dedicated to education, community, and of course, great whiskey. Carey opened up about his passion for bringing together local distilleries, whiskey lovers of all levels, and supporting the WNC Harvest and Heritage Foundation. We dove deep into the event's unique educational experiences, the importance of responsible tasting, and how the proceeds help food insecurity and local heritage projects. It was a lively, flavorful conversation, and not just because Carey arrived with a bag full of interesting whiskey samples! Carey Harnash is more than a collector of whiskey bottles; he's an advocate for community, hospitality, and discovery. As executive director of the WNC Harvest and Heritage Foundation, Carey works to directly support local charities focused on food insecurity and preserving North Carolina's cultural heritage. His event planning skills previously brought the hugely successful food truck showdowns to Asheville, featured on the Food Network. Now, with the Western North Carolina Whiskey Festival, Carey aims to create an annual gathering where whiskey novices and aficionados alike can taste, learn, connect, and make a difference in their own backyard. "100% of the proceeds [go] to the WNC Harvest and Heritage Foundation. So we're able to grant money to those local charities that do it really well and are very efficient with their funding." ~Carey Harnash Today on Consuming the Craft: • The Western North Carolina Whiskey Festival is designed for anyone passionate about whiskey, whether a newcomer or a seasoned collector. • Ticket proceeds go directly to support local charities focused on food insecurity and preserving cultural heritage through the WNC Harvest and Heritage Foundation. • There are three types of tickets: general admission, VIP (with early access), and a designated driver option to encourage responsible enjoyment. • The festival features educational breakout sessions, including grain-to-glass, nosing and tasting, and finishing techniques in whiskey. • Attendees get to sample a wide array of whiskeys—bourbon, rye, Irish, Scotch, Japanese—and engage directly with the makers and distributors. • The event strengthens Asheville's hospitality and beverage community by highlighting talented local bartenders, makers, and culinary professionals. • Tastings allow for informed purchasing decisions; trying before buying means finding you actually enjoy, and understanding flavor profiles. • The festival is more than just whiskey; it's about bringing people together, sharing stories, and supporting meaningful local causes.Contact Carey Harnash: • Website: www.wncwhiskeyfest.com • Follow on Facebook, Instagram, and TikTok for updates and ticket info This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms Facebook page to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.   

The Jets coaching search takes center stage this morning as we break the news of Frank Reich being hired as the new OC, despite a whirlwind of conflicting reports and drama between Shaun Morash and Craig Carton. The Giants have landed Matt Nagy and we discuss what his strengths are. From Hall of Fame snubs to Mike Vrabel revisiting his infamous "Super Bowl sacrifice," it's a packed show. Plus, we have a wild Marshawn Lynch podcast appearance, the mystery of Boomer's Food Network "wiener" cameo, the financial struggles facing Rutgers athletics, and a lot more.

Ina Garten is a New York Times bestselling author and beloved Food Network star whose Barefoot Contessa brand has transformed how people cook and entertain at home. In this conversation from May 2025, Ina Garten sits down with Willie Geist at City Winery in New York City during the second Sunday Sitdown Live to discuss her memoir Be Ready When the Luck Happens, launching her business, and the enduring support of her husband Jeffrey. Plus, she shares lessons learned from taking risks and building a career on her own terms. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ina Garten is a Food Network legend known for bringing warmth, simplicity, and confidence to home entertaining. In this conversation from May 2025, Garten and Willie Geist continue their discussion from the second Sunday Sitdown Live at City Winery, where she demonstrates how to build the perfect dessert tray and reveals her dream dinner guests. Plus, she explains why hosting has remained one of the most meaningful parts of her life and career. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

With special guest Jaleesa Al-Kassem winner of Food Network's Spring Baking Championship Season 8 and owner of Mo & Jay Pastry!

This week we're bringing you a powerhouse series of episodes that celebrate some of the most formidable women to ever take the mic on Second Act Stories. These conversations are fueled by bold decisions, hard-won confidence, and the kind of reinvention that only comes after you've lived a little. From breaking the rules to rewriting the script, these women didn't just pivot; they claimed their second acts with clarity, grit, and momentum. Whether you're a longtime listener or tuning in for the first time, these episodes capture the fire at the heart of our show: fearless choices, earned wisdom, and stories that prove it's never too late to bet big on yourself. Nasim Alikhani is the owner and executive chef of Sofreh, an amazing Persian restaurant in Brooklyn, New York. The restaurant opened in 2018 to rave reviews from The New York Times, Food & Wine, Saveur and The Food Network. The restaurant is consistently booked weeks in advance. Sofreh is Nasim's first restaurant and she launched it at the age of 59 after nearly two decades as a stay-at-home mom. But it hasn't been an easy road. It took Nasim and her husband Theodore seven years build the restaurant in a brownstone that they purchased and renovated. ******* If you enjoy Second Act Stories, please leave us a review here. We may read your review on a future episode! Subscribe to the Second Act stories Substack. Check out the Second Act Stories YouTube channel. Follow Second Act Stories on social media: Facebook LinkedIn Instagram Second Act Stories theme music: "Between 1 and 3 am" by Echoes.

This week on Guys we had Lauren Walker from the Batting Around podcast to talk about Food Network Guys. It mostly abour Bobby Flay and Guy Fieri which is what most of the food network is anyway. Is Guy a chef? Is his garlic restaurant good? Who is Bobby Flay dating? Seriously this episode is really fun and goofy so enjoy it.  There is more Chris at https://www.patreon.com/notevenashow And for more Guys content, streams and SHOCKTOBER: a deep dive into shock jocks you can click patreon.com/guyspodcast, Join us on the Sunday Night Stream every Sunday night at 8:00 EST at twitch.tv/notevenashowand I am on https://bsky.app/profile/murderxbryan.bsky.social  Guys is on Instagram! https://www.instagram.com/guys.pod Guys has a Post Office Box now! PO Box 10769 Columbus Ohio 43201  

It is an honor to welcome both Weston “Wes” & Amanda Bergmann to The Jake's Take with Jacob Elyachar Podcast.  Reality TV fans first met Weston Bergmann in 2006's The Real World: Austin. On the show, he met longtime friends Melinda (Stolp) Collins and Nehemiah Clark, and once filming completed, Weston and the rest of the Austin cast headed off to compete on the long-running MTV competition, The Challenge.  Throughout his time on the show, he appeared on 14 flagship seasons, both Champs vs. Stars seasons, The Challenge USA 2, The Challenge All-Stars: Season Three, and The Challenge: World Championship. He has cumulatively won three championships, 30 eliminations, 44 daily challenges, and $553,000.  Outside of The Challenge, Weston Bergmann also competed on several Reality TV shows. In 2024, he competed on House of Villains and finished second.  Last year, he appeared on the popular Peacock Reality TV series, The Traitors, and made it to the final four on Food Network's Worst Cooks in America.  When he is not competing on Reality TV, Weston Bergmann is working at his company, BetaBlox. BetaBlox is a business incubator that helps entrepreneurs launch their businesses. Entrepreneurs who work with BetaBlox are statistically twice as likely to stay in business as those who don't. BetaBlox's combined annual client revenues have reached over a quarter of a billion US dollars!  BetaBlox also produces The Blox, a gamified, five-day educational bootcamp for entrepreneurs. The Blox is also the most intense, game-changing, community-building experience of their lives and will impact participants' bank accounts.  In 2016, Weston proposed to Amanda at a Kansas City Royals game, and they married in June 2018.  Amanda Bergmann is a yoga teacher and fitness enthusiast who is always on the hunt for deals. She specializes in fashion, family, and food, and shares those finds with her 40K Instagram followers. Amanda has also been a massive supporter of local and regional Midwest businesses. Durrie Vision, Hy-Vee, Radiant Color Studio, Urban Egg, and Woodhouse Spa Leawood have previously been featured on Amanda's Instagram (@nomastayinkc).  On this episode of The Jake's Take with Jacob Elyachar Podcast, Weston and Amanda spoke about their proposal's tenth anniversary, Weston celebrating 20 years on Reality TV, his iconic Pole Wrestle battle with Derrick Kosinski, and building their distinguished brands and communities. Become a supporter of this podcast: https://www.spreaker.com/podcast/jake-s-take-with-jacob-elyachar--4112003/support.

Well Seasoned Librarian Podcast Season 16 Episode 20Guest; Abby Cheshire Cookbook: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)Bio: Chef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she's not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the New York Times, Newsweek, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she's not traveling the world by boat, she lives in Central Florida.Book: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World) https://www.amazon.com/Passport-Flavor-International-Cookbook-Delicious/dp/1400251680Instagram: abbyinthegalleyCookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: Linktree (Spotify, Amazon, iTunes, YouTube)YouTube: https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Plus - chef, TV host and a finalist in Season 4 of "The Next Food Network Star" on the Food Network, Adam Gertler, joins the show!See omnystudio.com/listener for privacy information.

Super Bowl snacks just got a lot more interesting. Chef JRob, the "rockstar chef" who's been on Ciao House, Food Network's Chopped, Food Network's Iron Chef Showdown, and Fox's Master Chef, is here to share fun, crowd-pleasing ways to turn duck into game-day favorites.In this episode, we talk about why duck is far more versatile than most people think, how to make it feel approachable even if you have never cooked it before, and which flavors and formats make the most sense for Super Bowl-style food.And before we get into all of that, I have a quick announcement at the top of the episode about something exciting happening next week, including how you can join in and ask me your cooking questions live.Chef JRob's Website@chef.jrob on Instagram@tastyduck on InstagramChef Justin Robinson on FacebookRockstarKitchen on Pinterest@chefjrob on TikTokYoutubeTasty DuckKosher Duck Italian SausageDuck Burger Recipe (but use ground duck instead of the sausage)Duck CarnitasDuck Gumbo Recipe VideoChef JRob on Ciao HouseChristine's Links:Christine on Youtube (this is where the live cooking demo will be on Saturday January 31st, 2026!Easy Spaghetti and MeatballsCOOKforTWO!Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Elle Simone Scott recently died of ovarian cancer at the age of 49. This week's Reheat is our conversation with Elle from 2021.Elle once said that a food stylist's job is to tell the story of the food — and in her work on shows for Bravo, Food Network, and America's Test Kitchen, she went to great lengths to do just that. Combing through boxes of cereal for the best-looking cornflakes? Check. Throwing ice cubes across the room to capture the perfect splash? No problem. Elle joined us to share some food styling secrets — and got real about her background in social work, why representation matters in food photography, and her battle with cancer.Read Elle's obituary in The New York Times.This episode originally aired on January 4, 2021, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Tomeka Weatherspoon, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Obsessed, Kevin Fallon explores two recent watches that made him feel everything — in totally opposite ways. He chats with a film critic to talk about ‘Hamnet,' the quietly devastating film that lingers long after the credits roll. Then, Kevin switches gears with unfiltered celebrity chef and actor, Matty Matheson (‘The Bear')‪‬. They discuss details of Matty's show, Just a Dash, which is a chaotic, funny, rule-breaking and heavily tattooed Netflix cooking show where global comfort food, oversharing, and laughs matter more than perfect recipes. From joyful chaos to emotional heartbreak, this episode is all about the TV and movies that leave a mark.Follow Kevin Fallon on Instagram @kpfallon Follow Matt Wilstein on Instagram @mattjwilsteinNew episodes every Tuesday, Thursday, and Saturday; early drops on YouTube. Hosted on Acast. See acast.com/privacy for more information.

Bravo personality, Daryn Carp stops by to share her top five hottest pieces of pop culture. Also, actor, comedian, and musician, Craig Robinson joins to talk about his recent Broadway debut. Plus, Jenna shares her emotional conversation with the Dyott family on their path to parenthood and reunites with the family after their adoption surprise. And, Food Network star, Sunny Anderson whips up an easy beef chili recipe that's a certified crowd-pleaser. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

In Part 2, we pick up where we left off in Part 1. Kathy left her hometown of San Francisco for the first time to go to college at USC. Originally, she wanted to major in science. There was and perhaps still is a prevailing expectation in her culture to go into some sort of lucrative career. Surely, no one would want to go into the food business intentionally, so the trope goes. So Kathy set out to make her parents proud. Soon enough, though, she realized she doesn't like science, and switched to becoming a business major. She earned a bachelor's in entrepreneurship and operations and soon got a job in the corporate world at the stock brokerage Merrill Lynch. A short time later, not too happy, she moved to Johnson and Johnson, another job that ended up boring her. Despite this, she was getting more and more used to LA and wasn't thinking necessarily of coming back. Still in her Twenties, the idea of joining her parents at their restaurant started to grow on her, and she took the plunge. She moved back to San Francisco and lived with Lily and Peter for a time. She'd been bringing college friends to her hometown for a while, parading them around to ride cable cars or eat at places like Taddich Grill. They'd explore San Francisco neighborhoods and restaurants with Kathy as their guide. Her friends loved it here. Duh. Returning home felt good for Kathy. Her husband had lived in Hawaii and Georgia and would sometimes urge to go other places. But Kathy is a city girl, an SF girl. "It's always good to be back." Her first year back, she worked with Peter and Lily at House of Nanking every day. She aimed to prove to her dad that she was serious about restaurant work. After that year, Kathy went to culinary school. When she graduated, Peter lovingly let her know that three is a crowd at his eatery and asked his daughter what she wanted to do. "I kinda wanna open another restaurant," she told him. He'd resisted opening a second location for House of Nanking. The idea of Kathy branching out, however, offered an opportunity to do a second restaurant, but have it be unique and distinct from his own place. Because the new joint would be father/daughter (vs. the husband/wife structure at House of Nanking), it provided space for Kathy's dishes, Peter's dishes, and menu items featuring collaborations between the two. The scaffolding was there, and it was solid. But right away, Kathy found herself the victim of outdated stereotypes of what it means to be a chef. Some even felt that the operation was nepotistic, that Kathy was just riding her dad's coattails. They couldn't imagine that she'd because a great chef in her own right. People, amirite? I ask Kathy whether it's an apt metaphor to say that House of Nanking gave birth to Fang. She agrees. She uses this topic as a springboard to describe physical differences between the two restaurants. House of Nanking feels older, more disheveled, with dim lighting. Fang is newer, cleaner-feeling, brighter. I was sitting there that day at House of Nanking, talking with Kathy, and I couldn't help wonder whether Anthony Bourdain had eaten there. She wasn't sure on the spot that day, but I looked it up. I'm almost certain he did not, but I can't help but believe he eventually would've made it. House of Nanking is just "like that." Kathy seizes on the opportunity to share celebrities who have been to her parents' restaurant, and tells the story of a recent mention by comedian and writer John Mulaney. She was in London when Mulaney performed in SF. On stage in The City, he mentioned loving House of Nanking and wishing it was open after his show. Kathy made a few phone calls from across the Atlantic and had food delivered to him. The next night, Kathy Griffin basically said the same thing. And Kathy Fang once again came through, having food brought to the comic actor. Griffin let it be known that House of Nanking is on an unofficial "comedy circuit," meaning a group of comedians who share tips about various cities and what to do and eat there. We start to wind down the conversation by talking about the book that Kathy wrote. Along with her dad, Kathy's new book, The House of Nanking Cookbook, is something that's been in the works for a while. Folks kept asking them to share their recipes, and Peter resisted. But then the show Chef Dynasty: House of Fang came out on Food Network. After her dad saw the show (and he's in it, mind you), he changed his tune. He wanted there to be a record of everything they'd accomplished. Kathy convinced Peter that a book was the best way to do just that. The book is written in both Peter's and Kathy's voices. So it's got the story of opening and carrying on all those years. But it also has Kathy's perspective, growing up in the restaurant and eventually becoming a chef in her own right. After doing research and seeing a dearth of Chinese-American cookbooks, getting her family's recipes out there became even more important for Kathy. The House of Nanking Cookbook is available at local bookstores. House of Nanking, 919 Kearny Street, @houseofnankingsf Fang restaurant, 660 Howard Street, @fangrestaurantsf Find more about Kathy on her website, kathyfang.com.

Coming at you LIVE from Benny Frank's! Where we are joined by Food Network's ‘Chopped' Champion Chef Enrique where he gives us some incite to being a chef, his speciality menu at Benny Frank's and the perks of being Chef Enrique. Plus Voo hits us with 21 questions where things get a little spicy. Follow us on social media @AaronScenesAfterParty

Nicole Bendig-Lamb of Arvada, CO shares how she overcame self-doubt and became not just a successful cottage food entrepreneur, but also a recognized influencer, author, speaker, and business coachGet full show notes and transcript here: https://forrager.com/podcast/159

Kevin Lee grew up in a Korean-American family in Oklahoma City, a place not known as a dining destination 20 years ago. There were the usual chains, Korean mom-and-pops and some chef-driven restaurants, but few if any places that focused on global cuisines. Lee majored in hospitality management at UNLV, and while there, he worked part-time in a restaurant and fell in love with cooking. That changed the trajectory of his career. With Las Vegas chef Joon Choi as a mentor, Lee immersed himself in Japanese cooking. Then at age 21, the luck of being in the right place at the right time landed him the job of executive chef at a Mandalay Bay hotel restaurant. Las Vegas burnout pushed Lee to return to Oklahoma City, where he worked in various restaurant kitchens before opening his own place—Birdie's, a Korean fried chicken concept. He wanted a restaurant where families could take their kids and have a great time, but when you're selling $10 chicken baskets and working 24/7, the revenue just didn't make sense, he said. Nevertheless, Birdie's was super-popular and Lee got a call to compete on a Food Network show called “Tournament of Champions.” He had a few big wins, and that gave him the courage and drive to change course again. He converted Birdie's into a modern Korean-American steakhouse, where Lee feels he is finally cooking food close to his heart. Maht, which just opened in late 2025, is a modern American steakhouse with Korean influences. Two menu items that reflect this direction are a Caesar salad made with fish sauce instead of anchovies and chili crisp instead of croutons, and a Korean crab cake with sea urchin, Fresno chilies and scallions finished with soy-caramel sauce.Lee explains how several forces are converging to bring more visitors to Oklahoma City and chefs are gaining the confidence to try new things and open successful restaurants. He is also a member of Kikkoman's Kitchen Cabinet where he innovates recipes that reflect his take on Korean cuisine. Listen as he talks about his next ventures on TV and in the kitchen, and why he thinks Oklahoma City is poised to become a sought-after destination on the culinary map. 

Episode 326 features scintillating baseball and barbecue talk with baseball savant, Brett Moore and Hey Grill Hey pitmaster, Susie Bulloch and guest co-host, Doug Scheiding Brett Moore is obsessed with baseball and has turned this life-long passion into a one man show and we welcome him back.  In 2018, Brett's wife, Erin helped him create a new game utilizing his encyclopedic baseball knowledge, which Brett then turned into the show, Batter Up!  This highly entertaining show has been nominated for numerous awards.  Brett, also an active blogger, is working on a book about overlooked Baseball Hall of Fame cases.  For more information on Brett and his show go to https://batterup.show/ Sussie Bulloch is a renowned barbecue expert, recipe developer, and founder of the popular food blog Hey Grill Hey at www.heygrillhey.com.  She has appeared on Food Network, participated in and helped set Guinness World Records for the longest team grilling marathon and largest grilling lesson, created successful product lines of rubs, sauces, and a subscription service.  We are joined by guest co-host, Doug Scheiding We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq       Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

At CES 2026, the future of cooking took center stage in a conversation about whether robots will replace chefs or simply become their collaborators. The Spoon Podcast host Michael Wolf moderated a discussion with Tyler Florence, celebrity chef and longtime Food Network host; Nicole Maffeo, founder of Gambit Robotics; and Ali Kashani, CEO of Serve Robotics. They discuss how AI and robotics are entering professional and home kitchens, where automation will take hold, and why creativity, culture, and the human touch remain essential. Learn more about your ad choices. Visit megaphone.fm/adchoices

Plus - Democrats go statewide in Texas House races; Ilia Malinin, Plano's Amber Glenn lead strong U.S. Figure Skating teams into Olympics and Dallas twins shine on Food Network competition show Learn more about your ad choices. Visit podcastchoices.com/adchoices

Drew is joined by Will Taylor, Amanda Freitag, Geoffrey Zakarian, Jeff Mauro, Katie Lee and Sunny Anderson to celebrate the fortieth and final season of Food Network's cooking show, 'The Kitchen.' To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

On this Live Greatly podcast episode, Kristel Bauer sits down with chef, TV personality ("Restaurant Impossible"), entrepreneur, author and founder of The Robert Irvine Foundation, Robert Irvine.  Kristel and Robert discuss philanthropy, resilience building tips as well as tips for entrepreneurs. Tune in now!  Key Takeaways From This Episode: A look into the Robert Irvine Foundation Tips for entrepreneurs How to navigate high-pressure and visible positions ABOUT ROBERT IRVINE Robert Irvine is a world-class chef and entrepreneur, and a tireless philanthropic supporter of our nation's military. The host of Food Network's hit show Restaurant: Impossible, he has given struggling restaurateurs a second chance to turn their lives and businesses around in over 300 episodes across 22 seasons. He would know a thing or two about running a successful business. In addition to his restaurants—Robert Irvine's Public House at the Tropicana in Las Vegas and Fresh Kitchen by Robert Irvine within the Pentagon—he is the owner of FitCrunch, whose protein bars, powders, and snacks are available nationwide; Robert Irvine Foods, which makes prepared, restaurant-quality dishes available in grocery stores; and the Lansdale, PA-based Boardroom Spirits, creators of handcrafted vodka, rum, whiskey, and more. Two new signature products—Irvine's Vodka and Irvine's American Dry Gin—are in the beginning stages of a nationwide rollout. A portion of the proceeds from all of Robert's endeavors benefit the Robert Irvine Foundation. Created in 2014, the foundation gives back to our servicemen and women and first responders. Funds raised help at-need veterans and first responders in a variety of ways: training service dogs, making mental health and wellness services available to veterans in need, providing mobility devices for the disabled, and much more. For his charitable work and service on numerous USO tours, Robert is the recipient of several civilian honors, including Honorary Chief Petty Officer of the United States Navy, and the Medal of Honor Society's Bob Hope Award. When not filming for television or working overseas with the USO, he can be found on tour with Robert Irvine LIVE, an unpredictable interactive cooking challenge done before a live audience in packed theaters. He is the distinguished author of four cookbooks, Mission: Cook, Impossible to Easy, Fit Fuel, and Family Table By Robert Irvine, plus the business leadership book, Overcoming Impossible: How to Lead, Build a Team, and Catapult Your Business to Success. Drawing on his vast experience both in building his own businesses and helping others fix theirs, it is the ultimate distillation of his business and leadership knowledge. Connect with Robert Irvine: Order Robert's book: https://a.co/d/6GGCaPn  Website: https://chefirvine.com/  Robert Irvine Foundation: https://www.robertirvinefoundation.org/  Instagram: https://www.instagram.com/chefirvine  About the Host of the Live Greatly podcast, Kristel Bauer: Kristel Bauer is a corporate wellness and performance expert, keynote speaker and TEDx speaker supporting organizations and individuals on their journeys for more happiness and success. She is the author of Work-Life Tango: Finding Happiness, Harmony, and Peak Performance Wherever You Work (John Murray Business November 19, 2024). With Kristel's healthcare background, she provides data driven actionable strategies to leverage happiness and high-power habits to drive growth mindsets, peak performance, profitability, well-being and a culture of excellence. Kristel's keynotes provide insights to "Live Greatly" while promoting leadership development and team building.   Kristel is the creator and host of her global top self-improvement podcast, Live Greatly. She is a contributing writer for Entrepreneur, and she is an influencer in the business and wellness space having been recognized as a Top 10 Social Media Influencer of 2021 in Forbes. As an Integrative Medicine Fellow & Physician Assistant having practiced clinically in Integrative Psychiatry, Kristel has a unique perspective into attaining a mindset for more happiness and success. Kristel has presented to groups from the American Gas Association, Bank of America, bp, Commercial Metals Company, General Mills, Northwestern University, Santander Bank and many more. Kristel has been featured in Forbes, Forest & Bluff Magazine, Authority Magazine & Podcast Magazine and she has appeared on ABC 7 Chicago, WGN Daytime Chicago, Fox 4's WDAF-TV's Great Day KC, and Ticker News. Kristel lives in the Fort Lauderdale, Florida area and she can be booked for speaking engagements worldwide. To Book Kristel as a speaker for your next event, click here. Website: www.livegreatly.co  Follow Kristel Bauer on: Instagram: @livegreatly_co  LinkedIn: Kristel Bauer Twitter: @livegreatly_co Facebook: @livegreatly.co Youtube: Live Greatly, Kristel Bauer To Watch Kristel Bauer's TEDx talk of Redefining Work/Life Balance in a COVID-19 World click here. Click HERE to check out Kristel's corporate wellness and leadership blog Click HERE to check out Kristel's Travel and Wellness Blog Disclaimer: The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician for any recommendations specific to you or for any questions regarding your specific health, your sleep patterns changes to diet and exercise, or any medical conditions.  Always consult your physician before starting any supplements or new lifestyle programs. All information, views and statements shared on the Live Greatly podcast are purely the opinions of the authors, and are not medical advice or treatment recommendations.  They have not been evaluated by the food and drug administration.  Opinions of guests are their own and Kristel Bauer & this podcast does not endorse or accept responsibility for statements made by guests.  Neither Kristel Bauer nor this podcast takes responsibility for possible health consequences of a person or persons following the information in this educational content.  Always consult your physician for recommendations specific to you.

In this week's episode, like Icarus, both our storytellers fly a little too close to the sun—and learn the hard way that confidence doesn't always equal competence.Part 1: As a kid, JR Denson is determined to master the art of homemade french fries—but then his kitchen experiment goes up in flames. Part 2: Faced with a looming Science Olympiad deadline, Adam Ruben is sure his last-minute “clock” made from a bag of water will do the trick.JR Denson --a Washington, DC native-- is a full-time college educator and a part time emergency medical technician (EMT). He has become increasingly involved in the DMV's storytelling scene ever since accidentally falling into right before the pandemic. JR has performed for both local and national storytelling organizations such as The Perfect Liar's Club, the Stone Soup Storytelling Festival, and NPR's The Moth. Adam Ruben is a writer, comedian, and molecular biologist in Washington, DC. He writes the monthly humor column “Experimental Error” in the AAAS journal Science Careers and is the author of two books: Surviving Your Stupid, Stupid Decision to Go to Grad School, and Pinball Wizards: Jackpots, Drains, and the Cult of the Silver Ball. He has appeared on the Science Channel, the Food Network, the History Channel, the Travel Channel, the Weather Channel, Discovery, Netflix, and NPR and is a writer for the preschool cartoon “Elinor Wonders Why” on PBS Kids. Adam has performed on stage in 34 states and six countries, including two solo shows. He has told stories onstage with Story Collider, Story District, and Story League, and is a five-time Moth Story Slam Champion and a Lead Producer for the DC/Baltimore chapter of Mortified. He has three kids, two cats, and a day job as a molecular biologist for the US federal government that feels less secure every day.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

4/14 Billy Corben Carl Ruiz Sherrod SmallDive into a hilarious, unfiltered gem from Opie Radio's "Best and Last Year of Radio" series—this episode captures the raw, side-splitting energy of Opie's final radio run! Opie is joined in-studio by the irreplaceable Carl Ruiz (the Food Network favorite we all still miss dearly) and razor-sharp comedian Sherrod Small, while the legendary documentary filmmaker Billy Corben (director of the iconic Cocaine Cowboys series and master of wild Miami stories) calls in to add his insider edge.The laughs hit hard, It's pure, unscripted madness featuring tight friendships, celebrity insights, and comedy that doesn't pull punches.This one's extra special knowing the bond these guys shared, especially with Carl's unforgettable presence. If you're craving real radio vibes, outrageous stories, and non-stop hilarity, this episode is a must-hear—perfect for longtime fans reliving the glory or new listeners discovering why Opie Radio was legendary. Hit play and get ready to laugh until your sides hurt! (Part of the "Best and Last Year of Radio" highlights—relive the chaos today!)

From Food Network fame to building a restaurant empire—Brian Malarkey's done it all.In this episode, Rich sits down with celebrity chef Brian Malarkey—owner of 15+ wildly successful restaurants and host of Cutthroat Kitchen—to unpack the hustle, creativity, and business savvy behind his career. From Top Chef finalist to creating some of San Diego's most iconic dining spots, Brian shares the highs, the risks, and the lessons learned feeding millions.They cover:How to scale a restaurant brand without losing its soulWhy location and vibe matter as much as the menuThe business formula behind his most profitable conceptsHow TV exposure changes the game for entrepreneursWhy Brian bets big on people—and what he looks for in a teamWhether you're building a brand, a business, or a legacy—this episode is a masterclass in doing it with flavor.Let's go.Join our investor waitlist and stay in the know about our next investor opportunity with Somers Capital: www.somerscapital.com/invest. Want to join our Boutique Hotel Mastermind Community? Book a free strategy call with our team: www.hotelinvesting.com. If you're committed to scaling your personal brand and achieving 7-figure success, it's time to level up with the 7 Figure Creator Mastermind Community. Book your exclusive intro call today at www.the7figurecreator.com and gain access to the strategies that will accelerate your growth.

Ina Garten is a New York Times bestselling author and Food Network legend known for elevating home entertaining with warmth and simplicity. In this conversation from May 2025, Garten and Willie Geist continue their conversation from the second Sunday Sitdown Live at City Winery, in which Garten demonstrates how to build the perfect dessert tray and reveals her dream dinner guests. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ina Garten is a New York Times bestselling author, beloved Food Network star, and cultural icon whose Barefoot Contessa brand has reshaped home cooking for millions. In this conversation from May 2025, Garten sits down with Willie Geist at City Winery in New York City during the second Sunday Sitdown Live to discuss her memoir Be Ready When the Luck Happens, starting her own business, and the steady support of her husband Jeffrey. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.