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Aly Romero is a private chef and cookbook author based in Southlake, TX, with over 25 years of culinary experience. She has showcased her skills in televised culinary competitions on Good Morning and the Food Network. As a private chef, Aly prepares gourmet meals for celebratory dinners, milestone birthdays, and small company events, including government officials and professional athletes. Passionate about outdoor cooking, Aly specializes in grilling, smoking, and griddling, bringing her unique culinary take to BBQ which includes flavors and ingredients that have been inspired by the places she's lived and traveled. Aly has been a brand ambassador for Traeger for years, promoting her philosophy that anything you can cook inside, you can cook outside. Her first book, "Gas Fire Heat", explores the diverse flavors and cultures from her travels, offering a fresh, culinary twist on BBQ that goes beyond the traditional.
From Food Network fame to building a restaurant empire—Brian Malarkey's done it all.In this episode, Rich sits down with celebrity chef Brian Malarkey—owner of 15+ wildly successful restaurants and host of Cutthroat Kitchen—to unpack the hustle, creativity, and business savvy behind his career. From Top Chef finalist to creating some of San Diego's most iconic dining spots, Brian shares the highs, the risks, and the lessons learned feeding millions.They cover:How to scale a restaurant brand without losing its soulWhy location and vibe matter as much as the menuThe business formula behind his most profitable conceptsHow TV exposure changes the game for entrepreneursWhy Brian bets big on people—and what he looks for in a teamWhether you're building a brand, a business, or a legacy—this episode is a masterclass in doing it with flavor.Let's go.Join our investor waitlist and stay in the know about our next investor opportunity with Somers Capital: www.somerscapital.com/invest. Want to join our Boutique Hotel Mastermind Community? Book a free strategy call with our team: www.hotelinvesting.com. If you're committed to scaling your personal brand and achieving 7-figure success, it's time to level up with the 7 Figure Creator Mastermind Community. Book your exclusive intro call today at www.the7figurecreator.com and gain access to the strategies that will accelerate your growth.
“We found David Chilton's phone number on the back of The Wealthy Barber, picked up the phone, and just called. He answered. That one call changed everything.” They had cushy jobs and no culinary credentials—just a shared dream between two sisters to write a cookbook that combined truly healthy recipes with laugh-out-loud humour. It was bold. It was different. And it was rejected by publishers. Seven times. But Greta and Janet Podleski didn't give up. They poured themselves into the work—testing every recipe, writing every pun, designing every page. And then they took one last shot. On the back of The Wealthy Barber, they found David Chilton's phone number. They called. He answered. His Mom loved the recipes, so he went all in. Together, they formed their own publishing company and launched Looneyspoons, a cookbook that would go on to become a national sensation. It wasn't just a one-hit wonder. They followed it up with Crazy Plates and Eat, Shrink & Be Merry, creating a Canadian cookbook empire defined by heart, humour, and health. Millions of copies sold. A Food Network show. A movement. The sisters went their way, but Greta wasn't done. What came next was a stunning solo debut, Yum & Yummer—a runaway bestseller, and now, a triumphant follow-up: Every Salad Ever. Sold exclusively at Indigo, it has topped the charts since its debut, proving Greta's recipes—and her voice—resonate as strongly as ever. You will be hooked from the first few seconds as Greta shares the full journey: the hustle, the heartbreak, the humour, and the healing. It's a masterclass in perseverance, creativity, and chasing and realizing a dream—even when the world says no. And my biggest takeaway - Sometimes the difference between a dream that fades and one that flies is one phone call—and someone who believes in you. To buy Greta's book: https://www.indigo.ca/en-ca/every-salad-ever-from-grains-to-greens-and-pasta-to-beans-plus-every-salad-in-betweens-indigo-exclusive/9781775047018.html
EXCLUSIVE: Behind the Mitten PodcastAmy Sherman of Behind the Mitten takes you on a culinary journey through Traverse City's vibrant farm-to-table scene on this special podcast. She also explores the Traverse City Food and Wine event, happening from August 20-24, 2025, with guest Whitney Waara, chief operating officer of Traverse City Tourism.On this episode, you will discover how local and nationally recognized chefs, including Food Network stars, are embracing Michigan's rich agricultural bounty. From the grand tasting to intimate chef conversations, this episode highlights the creativity and passion driving Traverse City's culinary renaissance. Don't miss out on the flavors and stories that make this region a true foodie destination!Details at traversecity.com/food-wine.Learn more about Behind the Mitten at amyandgonzo.com.TakeawaysTraverse City Food and Wine is happening August 20th-24th.The event features both local and nationally recognized chefs.Focus on farm-to-table and local produce is key.The culinary scene in Traverse City is evolving and embracing seasonality.There are a variety of events to cater to different tastes.The grand tasting is a must-attend event during the festival.Cooking demonstrations will be held at the Downtown Farmers Market.Local chefs are creatively using seasonal ingredients.Traverse City has a vibrant food and drink culture.Sugar and Salt is a recommended spot for brunch.
Tom Kelly is a "celebrity judge" at Grill Hampton for Dan's Taste Long Island by Dan's Papers in East Hampton, Long Island New York. While complaining about not having a hotel room, Tom runs into Food Network star celebrity chef Michael Symon, Long Island foodies, BBQ champions, and a DJ Chef a DJ who brings the beats and eats. Expect awkward encounters, hilarious food judging, and a Chris Pine lookalike.
Katie Lee Biegel grew up in Milton, West Virginia, descended from a long line of women who really knew how to cook. Her grandparents had a big vegetable garden and canned their own green beans and tomatoes. Her great grandmother won blue ribbons for her angel food cake, her great aunt was a fabulous cook, and all of them instilled in her a love for comfort food and hospitality that she's carried all her life. After getting a lot of attention in the media for her marriage to Billy Joel at age 23, she started writing cookbooks, landed a gig hosting Top Chef, wrote a novel about surfing, and eventually became a co-host of The Kitchen on the Food Network, which she's now been doing for 11 seasons. These days, Katie is busier than ever, with a new movie coming out on the Hallmark Channel called Catch of the Day, which she produced and co-wrote, and a 5 year-old daughter who does not love vegetables. Sid talks to Katie about her Appalachian roots, her favorite restaurant ever, her recipe for sweet tea oven fried chicken, and her family's Christmas tradition in West Virginia. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Carl Ruiz Vic Henley Sherrod Small 3/20The final year of my radio journey holds a special place in my heart, made even more poignant by the loss of my cherished friends, Carl Ruiz and Vic Henley. Reflecting on that time, I rediscovered the pure passion and exhilaration that drew me to radio in the first place. Amidst the chaos and challenges, we found endless moments of hilarity and camaraderie. Alongside Carl, Vic, and Sherrod Small, we shared unforgettable experiences both on and off the airwaves, our tight-knit bond shining through every episode. That year also marked Carl Ruiz's meteoric rise to stardom, inspiring me to launch the Opie Radio podcast with him. I'm immensely grateful to Erock, Clubsoda Kenny, Paul, and Louis for joining us on this wild ride. Get ready to dive into the rollercoaster of emotions—the highs, the lows, and the laugh-out-loud moments—that defined my last year in radio.
Smoke, sauce, and serious skill... BBQ champion Brad Leighninger joins Around the Ozarks Sports Scene to talk about his run as a finalist on Food Network’s BBQ Brawl, what it takes to win on the competition circuit, and his recent induction into the Missouri Sports Hall of Fame. The Gettin’ Basted pitmaster also shares pro tips for backyard grillers looking to step up their game just in time to wrap up those summer BBQ's.Thanks to our sponsors Fastbreak Sports, the largest selection of cards & card supplies in Southwest Mo, The Pitch Pizza & Pub, and Thompson Sales! See omnystudio.com/listener for privacy information.
Hulk Hogan: A wrestling legend has passed away, we look at his last interview and are reminded that people can be normal one day and then just suddenly dead. Also, Ric Flair is extremely emotional on TMZ TikTok Door Kick Challenge: This can't be a real challenge right? Pretending to kick someone's door in and potentially get shot? Also an alien was spotted on security footage in Compton!? t Burrito Factory Death: Apparently a man fell into a meat grinder at the Tina's Burritos Plant and other horrific news stories. Also our upcoming Halloween Horror Nights and Epic Universe trip is on the horizon. THE BEAR!, FUCK YOU, WATCH THIS!, HULKAMANIA!, HULK HOGAN!, REAL AMERICAN!, JFK!, TMI!, UTI!, RIP!, HULK HOGAN!, WRESTLING FANS!, HULK HOGAN!, LAST INTERVIEW!, DEAD!, NORMAL ONE MOMENT!, HULK HOGAN'S LAST INTERVIEW!, RIDDLES!, TREASURE HUNT!, PASSWORD!, HIDDEN!, EMBARRASSING THINGS ON YOUR PHONE!, AFTER DEATH!, DICK PICTURES!, PORN!, CUM WITH SOUND!, UNKNOWN!, HARRY!, FACE DOWN!, ASS UP!, RIC FLAIR!, TMZ!, PUNCH DRUNK!, HARVEY LEVIN!, EMOTIONAL!, CRYING!, SPIDERS!, SKIN!, HEAD WOUND!, FOOD NETWORK!, WORST COOKS!, ANNE BURRELL!, UNALIVE!, OLDER!, TIKTOK TREND!, DOOR KICK CHALLENGE!, FLORIDA!, COMMIEFORNIA!, TEENS!, STAND YOUR GROUND!, OPEN CARRY!, TIDE PODS!, TRENDS!, PARENTS!, ETIQUETTE!, WAR OF THE WORLDS!, ICE CUBE!, PRANK!, EVA LONGORIA!, DATA IS THEIR FOOD!, SPIELBERG!, TOM CRUISE!, ALIEN!, COMPTON!, SIGNS!, ZAK BAGANS!, GHOST ADVENTURES!, MUCKBANG!, FAT GUY!, TIKTOK!, EAT YOURSELF TO DEATH!, ANYTHING FOR ATTENTION!, LEAN INTO IT!, BEGGING!, DEMANDING!, DONATIONS!, BOY BLUE!, DAVE BLUNTS!, HARD R!, 50 CENT!, BEEF!, TALKING SHIT!, EATING SHIT!, ROASTLEMANIA!, TINA'S BURRITOS!, MEAT GRINDER!, HALLOWEEN ENDS!, BURRITOS DIE TONIGHT!, FACTORY DEATHS!, EPIC UNIVERSE!, TOWER OF TERROR!, GUARDIANS OF THE GALAXY MISSION BREAKOUT!, COSMIC REWIND!, HALLOWEEN HORROR NIGHTS!, JASONUNIVERSE!, FIVE NIGHTS AT FREDDY'S!, FALLOUT!, TERRIFIER! You can find the videos from this episode at our Discord RIGHT HERE!
When selected as one of 12 contestants for the Food Network program BBQ Brawl, Brad Leighninger of Nixa, Mo., said he just wanted to have fun and represent the competition BBQ world as best he could. Chalk it up as mission accomplished on both parts, plus a whole lot more. The pitmaster behind three-time (working on four-time) KCBS Team of the Year Gettin' Basted made it all the way to the finale where he lost a tie-breaker with Georgia's Kyle Bryner for Master of ‘Cue. On Episode 316 of the Tailgate Guys BBQ Podcast, Brad reflects on BBQ Brawl's 10-episode journey from what it was like to be on legendary chef Bobby Flay's team to the 16-day grind to film 10 shows to his relationship with Kyle “The Mountain Man” from Georgia (whom he incidentally has invited to join him at a BBQ major later this year). We also ask Brad his recommendation for the next competition BBQ cook for BBQ Brawl and he has a quick answer. Thanks to Brad for always being available to come on our show, going all the way back to 2016. We appreciate it - and more important, so do the listeners. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri with co-owner Skyler Spartan. Tailgate Guys Co-hosts Lyndal and Steve also review their cooking weeks and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
In this episode of the Radical Radiance Podcast, host Rebecca George welcomes Dina Delesea-Gonsar to discuss her new book At the Kitchen Sink. They talk about the unique blend of recipes and devotionals in the book, Dina's personal journey through motherhood and challenges, and how these experiences shaped her writing. The episode highlights the importance of authenticity and connection through food, as well as the joy of sharing recipes that resonate with readers. They cover personal growth, vulnerability, and the importance of creating meaningful connections through shared experiences. Dina Deleasa-Gonsar is the creator, writer, speaker, and television personality behind the popular food blog DishItGirl. She was named Best Home Cook by the Hallmark Channel's Home & Family and has contributed her recipes and on-air talent to the Today show, The Good Dish, Guy's Grocery Games on the Food Network, Inside Edition, GMA Online, Rachael Ray Online, and Real Simple, as well as countless other media outlets. She works with She Lives Fearless Women's Ministry as a devotional writer, podcast co-host, and conference speaker. Dina currently lives in New Jersey with her husband, Brian, and daughter, Siena.At the Kitchen Sink on AmazonYou're Not Too Late on AmazonSponsors:Previnex I think we all know that muscle mass decline is a real thing as we start to get older, and that maintaining our muscles as we age is so important for our longevity, performance, and quality of life. That's why I started taking Muscle Health PLUS from Previnex, and honestly, it's been such a game-changer for me. If you want to support your muscle health for a stronger today and better tomorrow, I definitely want you to check this one out. Use code REBECCA15 for 15% off your first order at previnex.com.Christian Standard Bible Kids heading back to school? Make sure they have the most important book—the Bible. Start the school year off right with a Bible designed just for them! The Back to School Gift Guide from Christian Standard Bible has life-changing resources for every age and stage—from early readers to high school seniors.Find the perfect gift before the bell rings—and make it personal with custom imprinting at Lifeway.com!Comfy Earrings Getting ready for your summer vacation? Don't forget to wear your Comfy Earrings! These flat-back, hypoallergenic earrings are designed for all-day and all-night comfort, whether you're lounging on the beach, exploring a new city, or enjoying a backyard BBQ. No more poking, pinching, or irritation, just stylish earrings you can wear from morning to night, and even all night long.And here's a little gift for you — use code REBECCA15 at ComfyEarrings.com to get 15% off your order!
Step into Episode 172 of ‘On the Delo' as David DeLorenzo sits down with Chef Cory, owner of the acclaimed COURSE restaurant, for an inspiring conversation about transforming from a dairy farm boy in Iowa to a James Beard-recognized chef in Scottsdale. Chef Cory opens up about his unexpected pivot from architecture to culinary arts, the brutal but transformative mentorship under Chef Ivan Flowers, and how his farming roots still influence his approach to fine dining today.From surviving the pressure cooker environment at Different Point of View to winning in front of Martha Stewart on Food Network's ‘Chopped', Chef Cory shares the real story behind building COURSE—including the challenges of opening during COVID, creating approachable fine dining, and why he chose to put his restaurant next to a Pita Jungle. This episode dives deep into restaurant operations, work-life balance as a chef-owner, and the evolution of Phoenix's culinary scene into a world-class destination.Chapter Guide (Timestamps):(00:02 - 02:46) Introduction: Welcome to Episode 172 with Chef Chef Cory(02:46 - 06:05) Farm Roots: From Pearl City Dairy Farm to Arizona Architecture Dreams(06:05 - 09:01) Culinary School to Kitchen Hell: Learning Under Chef Ivan Flowers(09:01 - 13:47) Career Climb: Different Point of View, Sedona, Teaching, and Binkley's(13:47 - 15:21) Food Network Fame: The Chopped Experience and Opening Doors(15:21 - 20:10) Building COURSE: Finding the Perfect Scottsdale Location(20:10 - 25:05) Restaurant Philosophy: Making Fine Dining Approachable and Fun(25:05 - 29:10) Work-Life Balance: Family Time and the Chef's Dilemma(29:10 - 31:00) Community Support: Phoenix's Rising Culinary Scene(31:00 - 33:35) Chef Lifestyle: Staying Fit in a Food-Focused Career(33:35 - 36:28) Future Vision: Expansion Plans and Final Thoughts
From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th from 7AM – 1PM ET Summer's in full swing, and that means it's time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze. About George Duran George Duran is a multi-lingual chef, comedian, and host. Author of Take This Dish and Twist It, known for his Food Network show Ham on the Street and host of TLC's The Ultimate Cake Off!. He's appeared as guests on Live with Kelly, NBC's Today Show, CBS Mornings, The Wendy Williams Show, Harry and many others. He is currently a culinary contributor for ABC's Good Morning America and Fox and Friends. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.
Braving Business: Tales of Entrepreneurial Resilience and Courage in the Face of Adversity
Episode Title: Episode Description:In this vibrant episode of Braving Business, we're joined by the multi-talented Keya Wingfield, a culinary powerhouse whose journey from Bombay to Virginia has been as flavorful as the dishes she creates. As the CEO of Keya's Snacks / Daksh Foods and the reigning champion of Food Network's “Spring Baking Championship”, Keya shares her insights on blending culinary passion with entrepreneurial acumen.Key Topics Covered:- Culinary Entrepreneurship: Discover how Keya turned her love for food into a thriving business, creating unique products like "Bombay Chips" that blend her Indian heritage with American tastes.- Resilience in Business: Learn how Keya has navigated the challenges of running a business for nearly 15 years, including her strategic pivots and collaborations with major brands like McDonald's and Duke's Mayonnaise.- Cultural Integration: Keya discusses her mission to bring people and cultures together through food, and how this has shaped her business philosophy.- Charitable Initiatives: Hear about her efforts in organizing a bake sale for COVID relief in India, exemplifying her commitment to giving back.Main Insights:- Keya's journey highlights the importance of authenticity and cultural roots in creating a brand that resonates with diverse audiences.- Her experience underscores the power of resilience and adaptability in overcoming business challenges.Actionable Takeaways:- Embrace Your Heritage: Leverage your unique background and experiences to create authentic products or services that stand out in the market.- Strategic Partnerships: Seek collaborations that align with your brand values to expand your reach and impact.- Community Engagement: Use your platform to support causes that matter to you, enhancing brand loyalty and societal impact.Join us for an episode filled with rich insights and practical advice from a chef who's as skilled in business as she is in the kitchen. Whether you're an entrepreneur or a creative looking to infuse your personal story into your professional journey, Keya's experiences will inspire and guide you.
The New England Clam SHack is a staple of the summer and on this episode we explore some of the best!
Hulk Hogan dead at 71. The star rushed to the hospital, details on his final days. Plus, ET's 5 decades with the entertainment icon. From the wrestling ring, to his movie and reality show sets. Then, Food Network star Anne Burrell's shocking cause of death revealed. And, Ozzy Osbourne's family heartbreak. Daughter Kelly's last video with her son & dad. Plus, is wife Sharon burying Ozzy at their London estate? Then, new details on the rush to rescue Malcolm Jamal Warner's daughter. And, Jessica Alba's new wingman. Inside her dinner date with “Top Gun” star Danny Ramirez. Plus, how Sasha Baron Cohen got totally ripped in 3 weeks. Then, teeing off topless…why Zac Efron ditched his shirt to hit the links. And, our exclusive with reuniting “NCIS” co-stars Michael Weatherly and Cote De Pablo. Plus, more from Palm Beach, a behind-the-scenes look at the movies and TV shows shot here. Then, your next Netflix binge. The new reality show diving deep into the scandal, style, and secrets of Palm Beach's ultra elite. And, a first look at Meryl Streep on the “Devil Wears Prada” sequel set. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Description: We've got an absolute legend in the house. She's a country music powerhouse, a Grammy winner, a TV star, a best-selling cookbook author, and honestly, probably the only person who could out-sing you and out-cook you on the same day — we're talking about the one and only Trisha Yearwood. You know this queen's voice from classics like 'She's in Love with the Boy' and 'How Do I Live' — songs that have made us cry, and belt in our cars, and maybe text someone we shouldn't. And now, she's back with a brand new album called The Mirror — and let us tell you, it's not just a comeback, it's a reflection, literally. It's raw, it's real, and it's perhaps her most vulnerable project yet. The Mirror is Trisha's first album where she's co-written every song, stepping into new creative territory as both a singer and songwriter. It's a window into Trisha's life at this moment—a culmination of decades in the spotlight, but told on her own terms. It's not just an album—it's a statement of identity, and an invitation to look at yourself with courage and compassion. We're talking about life, love, growth, and how Trisha continues to reinvent herself while staying grounded in what matters. So grab a coffee, or something stronger, and get comfy — because Trisha and Jen are inviting us into their conversation on how we let go of the things that no longer fit who we are so we can embrace the things putting fresh wind at our backs. Thought-provoking Quotes: “There's something in me that really believes in me. It has to be or I wouldn't be sitting here doing these things.”– Trisha Yearwood “I've never been a person who could answer the question, ‘where do you see yourself in the next five years?' I just know that I'm open to the opportunities.”– Trisha Yearwood “For a long time. I let the approval part of me drive the car. I drove that car to plenty of places I was out of alignment with. I don't think I'll ever be completely rid of that voice, but she's in the backseat now. She's not driving the car anymore.”– Trisha Yearwood “Songwriting makes you instantly intimate because you're having to be really vulnerable.”– Trisha Yearwood “From a young age, a lot of women are taught that we don't get to write our own story and we don't get to take control. But you get to decide what the truth about you is and how you want your life to be.”– Trisha Yearwood Resources Mentioned in This Episode: The Mirror Album by Trisha Yearwood - https://trishayearwood.lnk.to/TheMirror Trisha's Southern Kitchen on Food Network - https://www.foodnetwork.com/shows/trishas-southern-kitchen Dry Needling - https://my.clevelandclinic.org/health/treatments/16542-dry-needling Frozen Shoulder in Menopause - https://bit.ly/44NNOJi Awake: a Memoir by Jen Hatmaker - https://amzn.to/40Og791 Walkaway Joe - https://open.spotify.com/track/5pzoq7ggrA0GN3SMjy0NT8 She's in Love with a Boy - https://open.spotify.com/track/4EJvW4NHAk7TrIeX44jjXF The Song Remembers When - https://open.spotify.com/track/4dS7TYCTGKyhs9ZDt8iPcT The Bluebird Cafe - https://bluebirdcafe.com/ TalkShopLive - https://talkshop.live/channels/trishayearwood Guest's Links: Website - https://www.trishayearwood.com/ Instagram - https://www.instagram.com/TrishaYearwood Twitter - https://x.com/TrishaYearwood Facebook - https://www.facebook.com/TrishaYearwood Youtube - https://www.youtube.com/channel/UCw0Nn2LTsXGB0rP53Z0ACWQ TikTok - https://www.tiktok.com/@itstrishayearwood Connect with Jen!Jen's Website - https://jenhatmaker.com/ Jen's Instagram - https://instagram.com/jenhatmakerJen's Twitter - https://twitter.com/jenHatmaker/ Jen's Facebook - https://facebook.com/jenhatmakerJen's YouTube - https://www.youtube.com/user/JenHatmaker The For the Love Podcast is presented by Audacy. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
The competition BBQ world was rocked late last week by the tragic news that Ercole Chila from Uncle Pigs Barbecue Pit from Paulsboro, N.J., had been killed in an automobile accident. Two of Ercole's shining accomplishments on the competition trail was Uncle Pig's 2022 KCBS Team of the Year award and the 2023 Jack Daniels World BBQ Invitational championship. But beyond the smoke and tasty proteins was a man who was a friend to so many across the land. On Episode 315 of the Tailgate Guys BBQ Podcast we visit with two of Ercole's close BBQ friends, Mike Licciardello and Dave Travis. They provide some insight on the man Ercole was and what made him special. We send our condolences to Ercole's family and many friends. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Charlie Wallace. Tailgate Guys co-host Lyndal Scranton reviews the team's doubleheader last weekend at Smokin' on the Osage, where the Tailgate Guys brought home a first-place in brisket. We also recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger is headed to the three-person finale this Sunday. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
Justin Timberlake BioSnap a weekly updated Biography.Justin Timberlake remains in the global spotlight this week, making headlines for both exhilarating performances and behind-the-scenes drama. Fresh off headlining Lollapalooza Paris on July 20, Timberlake's name was trending across social media and entertainment outlets as fans and critics alike dissected his high-energy set and career longevity, with the tour's extension reflecting sustained demand and introspection about his musical evolution, according to Mabumbe. His Instagram post thanking Paris and referencing “the greatest” further fueled speculation about which artists or influences he was alluding to, a classic Timberlake move that keeps his fanbase buzzing.Just days earlier, Romania Insider announced Timberlake's upcoming debut at Electric Castle 2025, set for July 16-20 at Bánffy Castle near Cluj-Napoca, marking his first-ever show in Romania and promising a set list spanning his entire catalog. Festival organizers are billing this as an “illustrious career journey,” teasing performances of both classic hits and fresh tracks off his latest album Everything I Thought It Was, stoking considerable excitement in Eastern Europe.But it's not all smooth sailing for the pop superstar. On July 16, fans at England's Lytham Festival witnessed a very human moment as Timberlake, reportedly frustrated by severe sound issues, was captured on video “raging” at his crew. Parade and Kiss 95.1 confirm that the audio cut out mid-performance during his infamous breakup anthem Cry Me a River, prompting Timberlake to yell and gesture angrily at stage staff—behavior some critics labeled unprofessional, while defenders called it understandable in the heat of live performance. The TikTok video went viral, sparking debate on X about his professionalism and even touching off speculation about cosmic justice given the song's rumored connections to Britney Spears.Amid the touring, Timberlake has also quietly closed a major business chapter. GolfWRX reveals he sold his Mirimichi Golf Course in Memphis for $500,000, a massive loss considering his group's $16 million in renovations since their 2007 purchase. While this was a financial flop, the move is seen by some as partly philanthropic, benefiting Memphis's local economy and golf community.Adding a hint of Broadway buzz, Food Network's Bobby Flay told The Tonight Show he's eager to recruit Timberlake as the lead for an upcoming Beat Bobby Flay musical, playfully noting Timberlake “hasn't won a Tony yet” and suggesting the performer could shine on the New York stage—though this remains pure wishful thinking from Flay for now.Finally, Timberlake's upcoming show in Tbilisi, Georgia, is generating political heat, as OCCRP details a petition urging him to speak out against the country's alleged government crackdowns. Over 2000 Georgian fans and activists have signed the appeal, insisting Timberlake should not allow his concert to be used as de facto propaganda by the ruling party. Timberlake himself has yet to publicly respond.All told, these past few days have underscored Timberlake's enduring star power, the growing complexity around celebrity activism, and his capacity to capture the world's attention both on and off stage.Get the best deals https://amzn.to/3ODvOta
From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th from 7AM – 1PM ET Summer's in full swing, and that means it's time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze. About George Duran George Duran is a multi-lingual chef, comedian, and host. Author of Take This Dish and Twist It, known for his Food Network show Ham on the Street and host of TLC's The Ultimate Cake Off!. He's appeared as guests on Live with Kelly, NBC's Today Show, CBS Mornings, The Wendy Williams Show, Harry and many others. He is currently a culinary contributor for ABC's Good Morning America and Fox and Friends. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.
This week Cody Tucker talks about the NBA Finals, the worst casting choice of all time, the loss of a Food Network legend, and much more!
In this heartfelt episode, I sit down with Danielle Alex—celebrity chef, mama of two (soon to be three!), and true creative soul. Danielle shares her powerful word of the day: Expectant—and what it means to live with faith and openness to the good unfolding in your life.From working with celebrities to growing up in a family rooted in service, Danielle offers wisdom on food, faith, motherhood, and how divine timing brought our friendship together. Get inspired by her journey and hear how adding simple ingredients to your plate can transform your health, without the stress of perfection.✨ Topics we cover:Living with an “expectant” heartBehind-the-scenes of a culinary careerNourishing food tips (that are actually doable)The power of divine timing + friendshipMotherhood, faith, and making space for joy
From homelessness to cooking for Team USA at the Olympics, to Food Network fame—Darnell "SuperChef" Ferguson has lived a life of extremes. But behind the fame and fire in the kitchen, his journey has been anything but smooth. In this powerful episode of Nightmare Success: In and Out, Darnell opens up about his early battles with the law, rebuilding his life through food, and the recent legal storm that nearly unraveled everything he worked for. We go deep into his rise from rock bottom, the pressures of success, the realities of public scrutiny, and what redemption means when your past keeps knocking on your door. This is a raw, unfiltered conversation about second chances, staying accountable, and finding purpose through the pain.Show sponsors: Navigating the challenges of white-collar crime? The White-Collar Support Group at Prisonist.org offers guidance, resources, and a community for those affected. Discover support today at Prisonist.org Protect your online reputation with Discoverability! Use code NIGHTMARE SUCCESS for an exclusive discount on services to boost your digital image and online reputation. Visit Discoverability.co and secure your online presence today. Skip the hassle of car shopping with Auto Plaza Direct. They'll handle every detail to find your perfect vehicle. Visit AutoPlazaDirect.com "Your personal car concierge!"
Academy Award-winning actor Octavia Spencer joins Jenna as co-host for the day. The two are joined by Tony Goldwyn to catch up and play a fun game. Also, in honor of Octavia's Food Network show, ‘Family Recipe Showdown,' two listeners go head-to-head in a family recipe contest of their own. Plus, chef Dook Chase cooks a tasty meatloaf and mashed potatoes recipe. And, interior designer Nathan Turner shares a few easy and elegant dinner recipe ideas.
Despite summer being far from over, back-to-school shopping is already underway—the best deals to be had and how you can save some serious money this year. Also, our Shop TODAY team shares a few must-have skincare and beauty accessories for your next day in the sun. Plus, Octavia Spencer stops by to catch up and talk about her new Food Network show, ‘Family Recipe Showdown.' And, Octavia sticks around to whip up a delicious summer fried chicken and picnic potato salad recipe with chef Dook Chase.
Time to announce the winner of The Ultimate Houston Dessert Draft, who's picking the winner you ask? Michelle Wallace of b'tween Sandwich Co.! Michelle joins Eric on the podcast today to not only pick the winner of the draft but also let us know how things are going at b'tween Sandwich Co., the advice she gave to Greg Gatlin before he began competing on Food Network's BBQ Brawl, and whether a brick + mortar of b'tween Sandwich Co. is in the works. Plus, Michelle shares her thoughts on how the drafters did, their selections, why she selected [redacted] as the winner, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 10 Eateries Participating in Houston Restaurant Weeks for the First Time Two Week Dining Event Celebrates Houston's Latin-Owned Restaurants Award-Winning NYC Chefs Join Houston Rising Star for Pop-Up Dinner Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights
For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they're now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys' return to competition in a big doubleheader this weekend in west-central Missouri. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
On the show: -30% chance of rain debate...what does that mean? -Cold Branding trend...Don't Do it! -Food Network star coming to Rochester -Sandy's very FIRST impulse purchase??? -Proof the east side isn't as welcoming to outsiders -Jerk or Justified? Scott bringing his garbage from home to the station -Buzz Shots! -Keep It PG -Will this change in New York State law actually open the door to more people wanting to be part of the police dept?
Send us a textCo-host for the day, Amy Williams aka. MynameisSnickerdoodle is back on the Rainbow! Get ready to be inspired, loved, and motivated as we laugh together at life's moments, comparing notes on being "boy-moms" and everything in between. Learn about her new "Club", and how you can join for some old-fashioned home cooking and "Food Network style" TV moments. Need a friend to answer the age old question, "What's for dinner?"...Amy has the answers, the recipes and the smiles to fill your day with smart, funny quips and never-ending Rainbows!"I'm scared, but I'm going do it anyway."~Amy WilliamsSHOW NOTES:MEET AMY WILLIAMS aka.mynameissnickerdoodle and join the CLUB! https://www.mynameissnickerdoodle.com/INSTAGRAM: mysnameissnickerdoodleJoin Life and Wellness Coach, Kira Mesi as she navigates the ups and downs of life through personal experience, storytelling, and interviews. Learn to lean into your best self with the mindful practice of gratitude living, honoring your soul's purpose, and the joy of Finding Rainbows on an ordinary day. (and she's a singer, too....so get ready to spontaneously break out in song, sometimes :)"Dive into the ordinary looking for the extraordinary because life is hard, but if you look close enough, you will find the Rainbows." ~KGRAB A RAINBOWS MUG AND SUPPORT THE PODCAST:Finding Rainbows The Podcast (finding-rainbows-the-podcast.myshopify.com)FOLLOW ME FOR MORE INSPIRATION:@FindingRainbows | LinktreeSupport the show
Topic: Malcolm and Carol catch up on what's coming out of their gardens and what everyone is discussing on Cooking and Coping. Then, MPB's Kevin Farrell and Beth Hennington, owner of The Vanillan, join the show to talk about cookies and cookie decorating. Kevin shares how he began baking cookies every weekend to share with his coworkers every Monday. And Beth shares how she got started decorating cookies, how she was chosen to be part of The Food Network's Christmas Cookie Challenge and won, and more!Guest(s): Beth Hennington and Kevin FarrellHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.
David Vargas was a f**k-up.As a teenager in Santa Ana, Calif., the devil tapped him on the shoulder every day. Without a clear direction in life, he started smoking marijuana, which quickly turned into doing all the drugs: Cocaine, ecstacy, ketamine, and more. Drugs were the only thing David believed he was good at.Until, one day, he prepared a fried bologna sandwich for his friends while they were high. David realized then that maybe cooking was something he could pursue professionally. Food is life in his Mexican culture, and what better way to honor that than by bringing people together through delicious food?From Noble High School in North Berwick, M.E., Chef Vargas of Vida Cantina and Ore Nell's Barbecue sits down with host Troy Farkas to discuss his rampant teenage drug use in southern California, getting kicked out of high school after threatening his teacher's life, bone-chilling experiences with racism, attending culinary school in Minnesota, his near-death experience in The Virgin Islands, the $35,000 mistake food truck mistake, supporting a family of four on $12 per hour, the Food Network appearance that changed the trajectory of Vida Cantina, his new career, and SO much more.To support Chef Vargas, you can attend and/or become a sponsor of the New England B.I.P.O.C. Fest on 8/17 in Portsmouth! CHAPTERS:Seacoast Stories Dinner Club details! (00:00)How drug addiction derailed David's early years (01:35)How Chef turned his life around (11:15)Attending culinary school in Minneapolis (15:40)SPONSORS: JOBTALK LLC and Samonas Realty (27:00)Working as a private chef on St. Croix (29:55)Moving to Maine and living on welfare (35:40)Chef's failed food truck experiment (49:35)How Vida Cantina BLEW UP after "Diners, Drive-Ins, & Dives" (51:25)Co-owning Ore Nell's Barbecue (59:07)Why he started New England B.I.P.O.C. Fest (01:03:00)Chef's new job (01:10:50)How do you want to be remembered? (01:19:02)To secure your seat at the "Seacoast Stories Dinner Club" this Wednesday, 7/16, at 7 p.m. in downtown Portsmouth, take the personality quiz here.THANKS TO OUR SPONSORS:Visit SamonasGroup.com or stop by Samonas Realty in downtown Portsmouth to learn more about how you can find the Seacoast home of your DREAMS!JOBTALK LLC: Get 50% off JOBTALK Academy courses with the code "SEACOASTSTORIES50" for the rest of 2025!Investment and insurance products are:• Not Insured by the FDIC or Any Federal Government Agency• Not a Deposit or Other Obligation of, or Guaranteed by, the Bank or Any Bank Affiliate• Subject to Investment Risks, Including Possible Loss of the Principal Amount InvestedInvestment products and services are offered through Wells Fargo Clearing Services (WFCS), LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. WFCS uses the trade name Wells Fargo Advisors. 1 North Jefferson, St. Louis, MO 63103.
Host of Food Network's "The Kitchen" and "Sandwich King" Jeff Mauro joins Jeff Joniak and Tom Thayer to discuss his appreciation for the Chicago Bears and giardiniera.See omnystudio.com/listener for privacy information.
Food Network star Robert Irvine, of Worst Cooks in America and Restaurant: Impossible, joins Dan for a live taping of the show in New York. Robert shares how one unforgettable episode of his show reshaped his definition of success and the way he treats every guest who walks through his doors. He also does shots with the audience, answers questions from the crowd, and sends everyone home with a signed copy of his book Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success. Want to attend a future live taping of How Success Happens? Follow @entrepreneur on socials or email Dan at howsuccesshappens@entrepreneur.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
Are You Allowed to Outgrow Your Own Dream? What if the thing you once wanted more than anything suddenly stops feeling like enough? It's a question so many of us quietly carry, especially when we've built our lives around the dream. The business. The title. The identity. So… what now? Meet Kira Corbin: Stylist, Creative, and Founder of Standard Affair In this episode of The Savory Shot, I sat down with Kira Corbin, an incredible prop and interiors stylist with over 13 years of experience working with names like Bon Appétit, Food Network, and Pendleton. After running a beautiful retail shop and styling countless sets, Kira chose to walk away from something she loved—so she could make space for what was next. She's now the founder of Standard Affair, a homewares brand built from her soul out. What You'll Hear in This Episode We talked about why it's okay to evolve, even after you've “made it.” Kira shared how she learned to rest without guilt, what it means to invest in yourself, and how starting over doesn't mean you're lost—it means you're listening. Her story is a reminder that clarity comes not from hustling harder, but from slowing down and asking better questions. Listen In and Let It Land If you've ever felt stuck in a life that once felt exciting, this conversation is for you. Tune into The Savory Shot and be reminded: growth is never failure. Your permission slip to begin again is here.
Kojima giveth, in the form of Death Stranding 2, and Microsoft taketh away, in the form of a lot more layoffs and canceled games.Join the plucky trio of Haygood, Kat, and Tony as they look for light in dark gaming times. PLUS:– READ: Free Piano (Not Haunted)– RIP: To a Food Network legend– FINISHED: Indiana Jones & The Great Circle– ENJOYED: Extraordinary Attorney Woo– QUANTUM BROKE: A free code for a game on Steam!This episode was mixed by Tony Sadowski and includes Joe Haygood, Kat Riley, and Tony Sadowski on vocals. You can download the podcast directly from here or click on one of the links below to subscribe. This episode features “Arcade Puzzler,” “Arcade Heroes,” and “Coin Op Chaos” by Eric Matyas, www.soundimage.org.
Send us a message!In this episode Dana interviews Award winning food and travel journalist, speaker, author, nutrition communications consultant, television personality and registered dietitian nutritionist, Carolyn O'Neil, MS, RDN.Carolyn shares how she found her love of nutrition (and writing) and started working in nutrition media. Carolyn's newly launched podcast is Watch What You Eat with Carolyn O'Neil. Find her on Instagram at @carolynoneil More about our guest:Carolyn writes about food, nutrition, travel and healthy lifestyles for numerous publications including VIE Magazine, OLTRE Magazine, Atlanta Homes & Lifestyles Magazine, Southern Living Magazine and Food & Wine Magazines. She is on the Nutrition Review Board for Southern Living Magazine and Forbes Health.Carolyn is a member of the invite-only Google Food Lab, an international group of thought leaders in all areas of food from farming to finance. She served on Delta Air Lines Culinary Council as a nutrition consultant to help update and guide the airline's inflight menu planning for special meals and wellness initiatives.As a media spokesperson, Carolyn has worked with multiply leading brands including Nestle, The Wonderful Company, Quaker, Sunsweet, Danone, ConAgra and many others. Carolyn has been a professor of nutrition science and nutrition communication for Florida State University's London Study Centre and professor of journalism for Emory University in Atlanta.She is a contributor to NBC Atlanta & Company and can be seen as “The Lady of the Refrigerator” on Alton Brown's Good Eats on Food Network. Carolyn is the author of Southern Living's best selling The Slim Down South Cookbook and co-author of The Dish on Eating Healthy and Being Fabulous winner at the World Food Media awards.A pioneer in food television, Carolyn launched and led CNN's coverage of food andnutrition for nearly 20 years as anchor and executive producer of CNN On The Menu and was senior correspondent and anchor for CNN's Travel Now program. She's earned two James Beard Foundation Awards for excellence in broadcast food journalism and is a member of the James Beard Foundation's Who's Who in American Food and Beverage. She has also been honored by the National Restaurant Association, the American Heart Association, the American Society for Nutrition and the Academy of Nutrition and Dietetics for her pioneering work in nutrition communications. Her master's degree in nutrition is from Boston University and undergraduate degree in Foods and Nutrition is from Florida State University. Carolyn lives in Atlanta.
Episode 313 of the Tailgate Guys BBQ Podcast takes us back “Under the Rader” to learn the story of an up-and-coming competition team. This time it's Brant Champoux from Second Hand Smoke out of Oskaloosa, Iowa. Brant discusses his journey from the backyard division to taking on all four meats in 2025, with a terrific showing in his first KCBS competition of the season. There's a terrific competition coming up in west-central Missouri. It's the 7th annual Smokin' on the Osage in Osceola with all the amenities a great contest needs. Chuck Simpson, who organizes the KCBS Masters and Backyard double with wife Jessica describes the ongoing battle to get teams to sign up in a timely matter and what is offered at this one. Chuck also is the coach of the Osceola High School BBQ teams, which have enjoyed tremendous success since starting the program five years ago. Charlie Wallace from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and the most-recent BBQ Brawl on Food Network where our buddy Brad Leighninger continues to advance. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
We catch up with one of America's elite competition pitmasters and proprietor of Kansas City's top BBQ restaurant on Episode 312 of the Tailgate Guys BBQ Podcast. Joe Pearce of Slaps BBQ is fresh off a Grand Championship at the 159-team Great Lenexa BBQ Battle, his 47th career KCBS Grand Championship. A three-time runner-up in KCBS Team of the Year standings, Joe tells us why that contest is special to him and talks about his decision to scale back his competition schedule. He's also a former competitor on the Food Network program BBQ Brawl and gives his take on Season 6 and buddy Brad Leighninger's showing so far. Skyler Spartan from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming 4th of July weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
Sharone Hakman is a culinary innovator, entrepreneur, and charismatic TV personality renowned for his unique ability to blend bold flavors with clean, high-quality ingredients. He first captured the hearts of viewers as a fan-favorite on the hit competition show *MasterChef*, where his passion and creativity in the kitchen set him apart from the crowd. As the founder of Chef Hak's, an organic food brand dedicated to redefining convenience in the kitchen, Sharone has made significant strides in the culinary world. His line of ready-to-eat meals, organic sauces, and dressings is available at major retailers like Costco and Whole Foods, making wholesome dining accessible to all. In addition to his impressive culinary ventures, Sharone is the visionary behind Sunny Within, a brand focused on promoting well-being and a positive lifestyle through supremely absorbable supplements focused on longevity, cognitive health, immunity, and sleep. By merging his culinary expertise with a commitment to health, he aims to inspire others to embrace vibrant living through the power of delicious, convenient supplements that actually work. Outside of cooking, Sharone's energy is boundless. Whether he's surfing, traveling the globe, DJing, or appearing as a host and judge on networks such as Food Network, NBC, and Nat Geo, his vibrant personality shines through. As a natural-born chef and tastemaker, Sharone Hakman is on a mission to make delicious, wholesome food not only accessible but also unforgettable for everyone. We discuss: Sharone's inspiring journey from a finance career to the food world, sparked by his appearance on MasterChef Why clean ingredients, simplicity, and sustainability are at the core of his salad dressing line How shifting consumer trust in health food stores is changing the way people discover and buy better-for-you products The value of brand-direct purchases and how Sharone collaborates with retailers during product development Daily mindset habits, including morning routines, surrender, and the “1% better” philosophy—that help manage stress and support personal growth Follow Chef Sharone Hakman on Instagram @sharonehakman Order from his organic food brand, Chef Hak's here: https://haks.com/pages/about-us Shop his supplements, Sunny Within here: https://sunnywithin.com/ Learn more about Chef Sharon Hakman here. Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices
Episode 297 features former Major League Baseball player and executive, Ed Lynch, inventor of the BBQ Hooker, John Garcia with his son, Gabriel, and winner of Netflix's season two Barbecue Showdown, Thyron Mathews Ed Lynch was drafted by the Texas Rangers and after three years in their minor league system he was traded to the New York Mets and had the opportunity to play with several outstanding players, including Dwight "Doc" Gooden and The Franchise, Tom Seaver. Ed was eventually traded to the Chicago Cubs, which is where he ended his playing career. Ed then made the decision to attend law school and shortly after graduating was back in baseball working as an executive. There is nothing better than hearing stories from someone who lived his life as a player and an executive and has many opinions on the game of baseball. John and Gabriel Garcia are a father and son combo. John, the father, is the inventor of the BBQ Hooker, a device which is meant to be a better way to flip your various proteins while grilling. We met them at the National BBQ Festival and were impressed by the device, but more than that we were impressed by John and Gabriel who are trying to "build a better mousetrap." For more information on the BBQ Hooker go to https://firecookingtools.com/products/experience-hooking-up-at-the-grill Thyron Mathews is an award-winning barbecue chef and pitmaster, known for his appearances on Netflix's Barbecue Showdown, where he won the season two title. He is also the founder of T&T Barbecue and Catering in Iowa which he started with his wife, Terri. Thyron is originally from Royal, Florida, and his Southern roots heavily influence his BBQ style. He made his way back to television as he is on the Food Network's sixth season of BBQ Brawl. We met Thyron at the National BBQ Festival where he was cooking for a huge crowd, but still was able to spend some time with us. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
We're taking a delicious deep dive into the snack scene at Disney Springs to determine which treats are truly worth your time, money, and appetite. With so many tempting options, we're breaking them down by taste, value, portion size, and uniqueness to see which ones deserve a resounding “Eat it!” and which you may want to “Beat it!”We kick things off at Swirls on the Water with the DOLE Whip Flight—a $7.99 trio that serves up a sampler-sized portion of Disney's most iconic soft-serve in playful, unique swirls like banana and salted caramel or mint chocolate, all with fun toppings. Then we hit the heavyweight champion of cookies at Gideon's Bakehouse, where the limited-time White Chocolate Macadamia Nut cookie clocks in at nearly half a pound and over 24 hours of prep time, offering rich flavor and chewy-crispy contrast.From there, it's on to Sprinkles for a fresh cupcake delivered from their famous ATM, and then we hop over to The Daily Poutine, where $10.49 gets you a hot, hearty portion of Canadian-style comfort food—fries, gravy, and cheddar curds that are perfect for sharing. Summer House offers up a gooey cookie bar that's just as pretty as it is tasty, while Chicken Guy delivers classic tenders with a sauce-sampling twist that brings the flavor (and a bit of Food Network flair).We wrap with Homecomin's beloved Momma's Mac and Cheese, Morimoto Asia's sticky-sweet spare ribs, Everglazed's pillowy doughnuts, and the wildly inventive small-batch ice creams from Salt & Straw—think strawberry balsamic or honey lavender atop a crisp waffle cone.Whether you're strolling the Springs for a quick bite or plotting a full-on snack crawl, this episode is your go-to guide for the tastiest (and most interesting) stops along the way.MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song
This week on The Leftovers, never-before-heard audio from Molly Yeh, star of Girl Meets Farm on Food Network & bestselling cookbook author. Her latest is a book of desserts called Sweet Farm. Molly bakes beautiful cakes for everybody’s birthdays, but what treat does she request when celebrating her own? I'll bet you a thousand brownies that you’ll never guess! Molly says there is one kitchen tool that will vastly improve your bakes, something all professionals use, but which many home bakers still haven’t come around to. And she tells host Rachel Belle what inspired her to open a cafe and bakery in East Grand Forks, Minnesota, while already managing a successful TV and book writing career. Listen to last week's Your Last Meal episode with Molly Yeh! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.
Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduating, Chef Notter had the opportunity to work in Germany for Konditorei Heinmann, where she spent three years learning about European pastries and confections. Switzerland followed, and more experience with chocolate at Confiserie Bachmann in Luzern and Confiserie Honold in Zurich. While working in Zurich, Susan started taking sugar classes with Ewald Notter, who had just started the sugar school in Zurich. After a few months, Susan joined the school full-time, gaining more experience with pulled and blown sugar and eventually teaching classes alongside Ewald. The school grew and became internationally renowned; this led to world- wide travel, including to the U.S. to teach and demonstrate the art of pulled and blown sugar to many chefs. In 2000, Susan moved to Alabama to open the Pastry and Baking division of Culinard, at Virginia College. Chef Notter has spent many years in the education field, teaching and as program director of pastry arts programs. In addition to this she has represented the country multiple times and the Culinary Olympics in Germany, placed 3rd at the Queen of Pastry in Italy and successfully coached 1st and 2nd place winners at the same competition. Currently, Chef Notter is the pastry coach of the USA Culinary Olympic Team, which represents the USA in international culinary competitions. She has appeared on numerous Food Network shows, including Halloween Wars, where she had the honor of being part of the winning team on the first season. After spending the past four years as one of Felchlin‘s Corporate Pastry Chefs representing the company with technical support for the U.S. market, Chef Notter has now opened Elizabeth Moore Chocolates, where she is creating fine European chocolates, single-origin chocolate bars, teaching classes and designing special occasion sugar and chocolate showpieces. In this episode, we discuss: How Susan discovered her love of baking Culinary school and an apprenticeship at Konditorei Heinmann Jobs in Zurich and her introduction to pulled sugar Teaching sugar classes and giving demos all over the world Implementing college pastry programs in Alabama and Pennsylvania Working as a Corporate Pastry Chef at Felchlin Competing in pastry at the elite level Opening Elizabeth Moore Chocolates, a luxury boutique in Pelham, Alabama Susan's best tip for tempering chocolate And much more! Episode Sponsored by Puratos Okay, so bad news first: you can't travel back in time. Good news? MyPuratos has what you need to order or reorder so you can get back to business ASAP––no calls with sales reps. Better news: your first order is 20% off. Future you will thank you. Visit Puratos.us and click on MyPuratos to sign up and order today
Welcome to another episode of the podcast! Several times a year, outlets like Eater, Food Network, Epicurious, Publishers Weekly, and others publish their roundup features: What's hot in cookbooks this season? They're the pulse checks of the cookbook world and offer a lens into what's resonating now. Today on the show, we'll dive into trends in cookbooks published this spring, each tied to what cookbook buyers are craving and what publishers are publishing in Spring 2025. Things We Mention in This Episode: Join the waitlist for Cookbooks on KDP for September 2025
In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert's Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel | Beyond the Plate episodeFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads! Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right. All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum. Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.
Nielsen says the winner is… streaming! Um... duh. Food Network star, Anne Burrell, has passed away. F1 star is devastated over a roadkill incident. Tyler Perry is in the news for a $260M lawsuit. Exclusive: our coworker joins the show to give us an update on her ‘Survivor' audition. Plus, Vinnie says this one trait will make you happier - trust us.
In this episode of "Prime Time with Alex Stein," we dive into the explosive Tucker Carlson and Ted Cruz showdown that's got everyone talking! Plus, we pay tribute to the late Food Network star Anne Burrell and friend of the show Kevin Shackelford, aka Ski Mask. Join Alex for a wild ride through the latest headlines, unfiltered takes, and plenty of laughs. Don't miss it! Learn more about your ad choices. Visit megaphone.fm/adchoices
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