Podcasts about Dinner

In this unsettling episode of Horror Hill, host Erik Peabody presents a darkly decadent tale from Ambrose Ibsen—one that begins with ambition and appetite, and ends somewhere far more disturbing. When a struggling chef with dreams of greatness crosses paths with a seasoned mushroom hunter guarding his best-kept secrets, an unexpected discovery promises to change everything. Darkly atmospheric and disturbingly visceral, this episode explores temptation, ambition, and the terrifying cost of indulging in something you don't fully understand. Pull up a chair. Dinner is served. To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/ChillingEntertainmentYT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/HorrorHillPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/HorrorHillPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

"Why are you in the Epstein files?"It is a question Rushkoff received from his own daughter, and in this raw monologue, he gives the full answer.His name appears in the CC field of emails from his former literary agent alongside Bill Gates, Sergey Brin, and yes, Jeffrey Epstein. But the story of why those names were grouped together reveals something much darker than a mailing list.Rushkoff recounts a disturbing mid-90s dinner party where he was physically grabbed by a host and scolded for "wasting his plus-one" on a brilliant female intellectual instead of "eye candy" to decorate the room for the male elites. He traces the lineage of this misogyny directly to the "scientism" of figures like Richard Dawkins and Steven Pinker, whose theories of humans as "meat machines" and "survival vehicles for genes" provided the perfect philosophical cover for sociopaths like Epstein to commodify and abuse women.This is not just a story about a predator; it is an indictment of the "permission structure" built by the scientific and tech elite. A worldview that dismisses human soul, consent, and morality as mere delusions.Team Human is proudly sponsored by Everyone's Earth.Learn more about Everyone's Earth: https://everyonesearth.com/Change Diapers: https://changediapers.com/Cobi Dryer Sheets: https://cobidryersheets.com/Use the code “rush10” to receive 10% off of Cobi Dryer sheets: https://cobidryersheets.com/Support Team Human:Team Human is a listener-supported project. To get ad-free access to this episode, join our quarterly Zooms, and support this work, please visit https://www.patreon.com/teamhuman Hosted on Acast. See acast.com/privacy for more information.

During the 3pm hour of today's show Chuck & Chernoff talked about the Braves, Spring Training, the NFL Combine, the Hawks, Jonathan Kuminga, Jalen Johnson and more before trying to let listeners Win Chuck's Dinner. See omnystudio.com/listener for privacy information.

Did you see the "Trump Train" coming? Michael didn't — and neither did Barack Obama's inner circle. Drawing from newly released oral history interviews on the Obama presidency, Michael explores how top advisers like David Axelrod, Jen Psaki, and Jon Favreau underestimated Donald Trump's political rise. From the 2011 White House Correspondents' Dinner roast to the escalator announcement in 2015, this episode revisits the moments many dismissed — and asks why so many got it wrong. Plus, SiriusXM's Steve Scully joins the conversation with a behind-the-scenes account of that infamous Correspondents' Dinner — including what was happening off-camera as Trump reacted in real time. Could it all....happen again? Listen in, then rate, review, and share this podcast! Original air date 26 February 2026. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

• Support & get perks!• Proudly sponsored by PyMC Labs! Get in touch at alex.andorra@pymc-labs.com• Intro to Bayes and Advanced Regression courses (first 2 lessons free)Our theme music is « Good Bayesian », by Baba Brinkman (feat MC Lars and Mega Ran). Check out his awesome work !Chapters:00:00 The Importance of Decision-Making in Data Science06:41 From Philosophy to Bayesian Statistics14:57 The Role of Soft Skills in Data Science18:19 Understanding Decision Theory Workflows22:43 Shifting Focus from Accuracy to Business Value26:23 Leveraging PyTensor for Optimization34:27 Applying Optimal Decision-Making in Industry40:06 Understanding Utility Functions in Regulation41:35 Introduction to Obeisance Decision Theory Workflow42:33 Exploring Price Elasticity and Demand45:54 Optimizing Profit through Bayesian Models51:12 Risk Aversion and Utility Functions57:18 Advanced Risk Management Techniques01:01:08 Practical Applications of Bayesian Decision-Making01:06:54 Future Directions in Bayesian Inference01:10:16 The Quest for Better Inference Algorithms01:15:01 Dinner with a Polymath: Herbert SimonThank you to my Patrons for making this episode possible!Links from the show:Come meet Alex at the Field of Play Conference in Manchester, UK, March 27, 2026! https://www.fieldofplay.co.uk/A Bayesian decision theory workflowDaniel's website, LinkedIn and GitHubLBS #124 State Space Models & Structural Time Series, with Jesse GrabowskiLBS #123 BART & The Future of Bayesian Tools, with Osvaldo MartinLBS #74 Optimizing NUTS and Developing the ZeroSumNormal Distribution, with Adrian SeyboldtLBS #76 The Past, Present & Future of Stan, with Bob Carpenter

Join Steve Cofield and Jonathan Von Tobel live from the Battleborn Injury studios Guests include Jeff Motley, talking about college basketball tournaments in Las Vegas, Matt Hoffman, talking about NDSU joining the Mountain West, John Vellis, talking Rugby in Las Vegas, and Adam Hill, walking and talking around Indianapolis. A lot going on in Mountain West hoops Some people are in hot water See omnystudio.com/listener for privacy information.

In this episode, I sit down with Rachael DeVaux to talk about what high protein living actually looks like in real life. We get into the habits that keep energy stable, cravings lower, and meals simple, without obsessing over every macro. Rachael shares how her approach to food has evolved through different seasons, including pregnancy and motherhood, and why strength, muscle, and metabolic health are now at the center of everything she teaches. If you want to feel stronger, simplify your meals, and build a healthier family culture without adding more stress to your plate, you are going to love this one. → Leave Us A Voice Message!  Topics Discussed: → How much protein do women need? → Is high protein good for moms?  → How do I eat more protein?  → How do I cut sugar for kids? → Easy high protein meals Sponsored By:  → Function | Own your health for $365 a year. That's a dollar a day. Learn more and join using my link. Visit https://www.functionhealth.com/bewellbykelly and use gift code BEWELL25 for a $25 credit toward your membership → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com. → Cozy Earth | Head to https://cozyearth.com and use code BEWELL for up to 20% off. And if you get a post-purchase survey, make sure you tell them you heard about Cozy Earth right here at the Be Well by Kelly podcast. → Shop minnow's new apré-ski capsule collection at https://shopminnow.com and enter code MEETMINNOW15 at checkout to receive 15% off your first order. Timestamps:  → 00:00:00 - Introduction → 00:03:10 - Starting Rachael's Goodies → 00:05:47 - Evolving nutrition + movement   → 00:12:49 - Protein intake  → 00:15:33 - Men's weight loss  → 00:17:32 - Women's weight loss  → 00:19:41 - High protein breakfasts  → 00:23:44 - Tips for eating out  → 00:29:38 - Unpacking “cheat meals”  → 00:31:06 - Steam oven   → 00:34:52 - Favorite kitchen appliances  → 00:37:16 - Quick protein  → 00:40:46 - Introducing solids  → 00:44:47 - Variety + picky eaters  → 00:49:12 - Meal prep  → 00:54:13 - Cooking methods   → 00:57:42 - Family dinner  → 01:01:49 - Day In The Life  → 01:05:58 - Intention setting + screen time  → 01:10:37 - Teaching children movement Further Listening:  → 247. Rachael's Good Eats' Nutrient-Rich Recipes & Whole Food Philosophy Check Out Rachael: → Instagram → Blog → The High-Protein Plate Check Out Kelly: → Instagram → Youtube → Facebook

What can we learn about death from the X-Men, small screaming rodents, and unwitting college students in psychology experiments? It turns out that the fear of death (or death anxiety) affects human behavior in all sorts of surprising and deeply troubling ways. Especially disconcerting is the way such fear entices people to cling to cultural beliefs so tightly that they will attack anything or anyone they perceive as a threat to their beliefs. And extra-super-duper disconcerting is how unaware most of us are that we are susceptible to such bad behavior when we're reminded that one day we'll die. Follow Jason, Rob, and Asher as they try not to deny climate change, vilify any out-groups, or assault one another while diving into the topic of death. In the Do-the-Opposite segment, Michael Hebb (author of Let's Talk about Death over Dinner) shares wisdom for developing a healthier relationship with death. For episode notes and more information, please visit our website. Originally recorded on December 22, 2020.

In this power-packed episode of the Married Into Crazy Podcast, hosts Snooks and Lovey take you behind the scenes of their incredible 2nd Annual Winter Ball of Marriage conference! With over 120 attendees flying in from Maryland, Florida, Arizona, Texas, and all across California, this two-day event was nothing short of transformational. Friday Night Highlights: Experience the magic of "Dinner, Diamonds, and Dance" featuring DJ Nointed, Chicago stepping legend Cree, and delicious catering from Koncrete Kitchen and Louisiana Heaven. Saturday's Expert Sessions Include:  Devon Truvel shares the raw truth about couple entrepreneurship—the roses AND the thorns. Discover the four pillars of finding your niche: What you're good at, what you love, what the world needs, and what you can get paid for. Learn how the Black Wall Street board game is revolutionizing financial literacy education!  The Akintades reveal their secrets to building an UNCOMMON LIFE. As a board-certified gastroenterologist and engineer, they took a 6-month sabbatical to travel 29 countries with their children! Latifa, host of the Money Fit MD podcast, shares practical biblical principles for creating generational wealth.  BONUS: Learn about SMARTE Goals—a revolutionary twist on traditional goal-setting: Specific Measurable Aligned with who you're called to be (Audacious!) Reasonable based on your current season Time-bound Emotionally grounded Plus powerful mantras: "Write it, Read it, Pray about it" | "See it, Speak it, Seek it" | "Be, Do, Have"  Whether you're building a business with your spouse, seeking financial freedom, or wanting to create extraordinary family experiences, this episode delivers actionable wisdom for couples at every stage of marriage.

Have a great night!

Buongiorno! The Backbone FOOD Network brings you the meals and stories from the 2000 cookbook Can You Take the Heat by Jim Ross & The WWF Superstars. This episode, Chef Keithie brings the flavor of flounder to the table as he cooks up Ivory's favorite lean eats.  A veggie mix with white fish you say. Sign me up. Mangiare la mia famiglia

Dinner tonight, Cajun lime salmon for Lori, cod fillets for me with a lemon ginger vegetable slaw, heavy on the evoo and lemon! The Music Authority Podcast... download, listen, share, repeat…heard daily on Belter Radio, Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  *The Website - TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Follow me on “X” Jim Prell@TMusicAuthority*The Music Authority on @BelterRadio Monday, Tuesday, Thursday, Friday 7 pm ET & Wednesday 9 pm ET*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!February 24, 2026, Tuesday, page two…@ Zenxith - Pushed To The Side Again [6 Weeks Holiday, Nowhere To Play] (@Subjangle)@Beloved Binge - Reasons You Can Understand [Godwit]@Green Circles - Yesterday's Glass [Green Circles] (koolkatmusik.com)@The Would-Be-Goods - Old Flame [Tears Before Bedtime] (@Skep Wax Records)@Natalie D' Napoleon - Gasoline & Liquor [You Wanted To Be The Shore But Instead You Were The Sea]@Firelight Trio - The Boy And The Bear [Midnight Followed]@Wynona Bleach - Not Cool With It [Animal Style] (@Propeller Sound Recordings)@Gymnasium - Before Your Rocket Leaves the Ground [Hansen's Pop n Rock 22 Album]@Goodbye Wudaokou - Neon Lies [Start The Track- Vol VI]@John Howard - You Take My Breath Away [Can You Hear Me OK? - Professor Stoned Remastered] (@Think Like A Key Music)@Holy Smokes - Blackberry Lemonade [Too Young To Die]@Fernando Perdomo - Fill My Sky [Jangle]@Cape Crush - Come Shed Your Light On Me [Place Memory]@Rail Card – Narcissus [Rail Card] (@Skepwax Records)@Silver Glam – Slide Aveny [The Glamrock Sessions Vol. 2]@John McCabe – Shiver [Rummage Through] (@Subjangle)

Dinner is up in the air for tonight. Thinking roast chicken and sausage with peppers and onions in a pesto sauce…or maybe not. The Music Authority Podcast... download, listen, share, repeat…heard daily on Belter Radio, Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  *The Website - TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Follow me on “X” Jim Prell@TMusicAuthority*The Music Authority on @BelterRadio Monday, Tuesday, Thursday, Friday 7 pm ET & Wednesday 9 pm ET*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!February 25, 2026, Wednesday, second slice…@Bruce Tunkel - Bruce Tunkel's Blues@Simon Lacey - The Thought Of Floating In Space@Pale Lips - Hiding From The Moon [XOXOXO Vol.1] (@Rum Bar Records)@Yanks - Aint Like Me@Gymnasium - Little Disaster [Hansen's Pop n Rock 22 Album]@The Half/Cubes Feat. @Robert Crenshaw & @Tom Teeley - Whenever You're On My Mind [Found Pearls - Pop Treasures Vol 2] (@Jem Records)@Boys 'N' Barry - Looking Down At Daisies@Panic Pocket - Get Me (@Skep Wax Records)@Mythical Motors - Mercurial Cries [The Painted Unseen- Selected Singles And EPs] (@Subjangle)@Fernando Perdomo - Photographers In Love [Jangle]@Hawkins-MacNeill - Only Roses@Stan Snow - Trouble [Into The Great Beyond]@The Band - The Night They Drove Old Dixie@Natalie D' Napoleon - How to Break A Spell [You Wanted To Be The Shore But Instead You Were The Sea]@The Boys With The Perpetual Nervousness - The Stars Go Round [The Third Wave Of...]@Marc Valentine – NY UAP (@Wicked Cool Records)@Richard Duguay – Get In Line [Beautiful Decline] (@Cursed Blessings Records)@The Smithereens – Long Way Back Again [A Date With The Smithereens]

Today we are talking about approaching one thing you do in a new way… that will positively benefit your life in lots of ways. It's the way you plan your meals.  It's the shift of thinking about food or meals when you start to feel hungry or when it's about time to eat… to thinking about meals ahead of time.. sometimes a few hours and other times a few days before.  It's actually EASIER than doing it last minute because you can plan for a few meals at once rather than each meal like a fire drill when its time to eat… it can be cheaper because you aren't having everything delivered and it's way healthier because we know home cooked meals if done right, are usually the best for you. We all know we're going to eat today.  We know roughly when we're going to eat today. So it doesn't make sense to deal with it at the last minute…. when you're starving, and stressed to get something going and often end up eating much later than you want to. This episode isn't about telling you what to eat.  Because of course, do what you want. It's a really helpful chat I think about how to think differently about eating so you stay aligned with your goals, your health, your energy… and honestly your peace of mind. ***The Problem Isn't Cravings… It's Lack of Planning*** Most people think they "fell off" because of willpower. But most of the time? It's not cravings.  It's not discipline. It's poor planning. You didn't think about lunch…  You didn't prep dinner…  You showed up somewhere starving… and suddenly you're stuck with whatever options exist. And then you feel frustrated… not because you wanted that food… but because you didn't plan ahead. When you change the way you think about meals… everything shifts. *** The Mindset Shift… Always Be Thinking One Meal Ahead*** Always be thinking about your next meal before you need it. Not obsessively… just intentionally. Ask yourself: • What am I eating next?  • Where will I be?  • Will there be options I actually want?  • Do I need to prep something or bring something? This one shift removes: last-minute stress  decision fatigue  random eating you regret  overspending on delivery You stop reacting… and start operating on purpose. ***My Personal Food Philosophy (Without Telling You How To Eat)*** For me personally, I eat very specifically because that's when I feel my best. Mostly single-ingredient foods…  Organic fruits and vegetables…  Grass-fed meats…  Organic eggs… raw cheese… rice… pasta… chicken… High protein, lower carbs… zero refined sugar… minimal processed ingredients. Kind of carnivore-ish with fruits, honey, berries, dates — foods that actually fuel me. But listen… this podcast is not about copying how I eat. You should eat in a way that makes you feel energized and aligned. The real takeaway is this: Whatever your style is… planning ahead protects it. ***Tactical Strategies That Make This Easy*** 1. Cook Once, Eat Twice  Dinner isn't just dinner… it's tomorrow's lunch.  Make extra on purpose.  Future you will be grateful when lunch is already solved. 2. Pre-Decide Your "Default Meals"  Have a short list of meals you rotate.  Less thinking… more consistency.  Decision fatigue disappears when meals become automatic. 3. Think About Your Schedule Like a Food Map  Look at your day and ask: Am I driving somewhere long?  Am I going somewhere with limited options?  Do I need snacks?  Should I eat before I go? Planning food is really just planning logistics. 4. Bring Food Without Making It Complicated  A cooler bag… simple containers… prepped proteins… fruit… dates…  Not fancy.  Just intentional. 5. Make Eating Out an Event — Not a Reaction  For me, eating out is something I enjoy intentionally.  Not something I fall into because I didn't think ahead. That small mindset shift changes your relationship with food entirely. ***The Hidden Benefits Nobody Talks About*** Planning meals ahead doesn't just change what you eat… It changes your whole day. You save time.  You save money.  You avoid DoorDash panic orders.  You reduce mental clutter.  You feel calmer because decisions are already made. And honestly… You feel proud of yourself because your actions match your goals. ***The Bigger Picture*** This isn't really about food. It's about living intentionally. When you plan your meals… you're saying: "I'm not leaving my health up to chance." You're not reacting to hunger… you're designing your life. And that energy spills into everything else: Your workouts.  Your focus.  Your confidence. Look at your day the night before!  Think about what meals you (and your family if you have one) will eat the next day.  It changes how it all goes!! This one shift might sound small… But it completely changes how you show up in your body and your life. And that's awesome!!

We are back live in the studio and talking to our buddy Chef Michele Ragussis about her appearence on Tounrement of champions plus we have our own Chef draft to make a dinner and Chat GPT decides the winner and finally we chat "is it a sandwich"

(00:00:00) Intro (00:01:52) We Just Got Done Rewatching Hotel (00:13:42) Did We Learn Anything Today? (00:16:16) Parting Thoughts (00:18:03) Howl Outs In this episode we rewatch and then talk about Hotel. Let's play hotels! Yeah!!! Oh no, not hotels!Thank you so much for listening. Connect with us and let us know what you think of the show!Get Dinner with the Heelers merch! At Dashery by TeePublic you can get shirts (and all sorts of other cool things) with Dinner with the Heelers artwork. Grab yours today!Get ad-free episodes via Patreon for only $1 a month: patreon.com/theblueypodcastCheck out this video about how our podcast is made:TikTok: https://www.tiktok.com/@theblueypodcast/video/7370492256005950766Instagram: https://www.instagram.com/reel/C7NKLQhAIUv/A huge thank you to Ryanna Larson (Instagram: @blueyfamilyportraits) for the amazing show cover art. Connect with her on Instagram to commission a portrait for your family!Website: theblueypodcast.comPatreon: patreon.com/theblueypodcastTikTok: @theblueypodcastTwitter: @theblueypodcastInstagram: @theblueypodcastFacebook: Dinner with the HeelersEmail: blueypodcast@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/dinner-with-the-heelers-a-bluey-podcast--6729926/support.

Ben & Woods kick off the 7am hour by talking about their dinner with the enemy last night as the guys sat down to break some bread with dodgers reporter Katie Woo. Then we get to Don't Do This until Padres ace Michael King stops by and chats with the guys! Listen here!

Have a great night!

After 25 years and roughly 25 trips across the Atlantic — including one where he ran out of money and had to beg his parents from a London phone box and another that ended with a $1,200 phone bill — Jonathan Thomas has learned how to travel Britain without going broke. In this special bonus episode, he introduces the completely rewritten third edition of 101 Budget Britain Travel Tips, walks through what's new (including 30–40 tips that have never been in the book before), and reads 10 of his favorite tips covering everything from the mandatory new Electronic Travel Authorization to the airport drop-off fee that cost him £140, why you don't need an Oyster card anymore, and the supermarket meal deal hack that saves his family hundreds every trip. Whether you're planning your first visit or your twentieth, this is the episode to listen to before you book. Links 101 Budget Britain Travel Tips, 3rd Edition — Anglotopia Store product page (paperback, ebook pack, and bundle with 101 London Travel Tips) 101 Budget Britain Travel Tips on Amazon — Paperback, Kindle, and Audible audiobook 101 London Travel Tips — Companion book (link to store page and/or Amazon) 101 Budget Britain Travel Tips + 101 London Travel Tips Bundle — Anglotopia Store UK ETA Official App — iOS App Store / Google Play (official UK government app, not third-party services) Royal Oak Foundation — royaloak.org (US membership for free National Trust admission). Friends of Anglotopia Club — Anglotopia membership for early podcast access and exclusive content Previous Anglotopia Podcast Episode on the UK ETA Takeaways This is a complete rewrite, not just an update. The 3rd edition has 30–40 brand new tips never in the book before, the free attractions lists have been consolidated into a master appendix by country, and the book is roughly twice as thick as the previous edition. The UK's Electronic Travel Authorization is now mandatory. As of February 24, 2026, it is being strictly enforced. If you don't have one, you're not boarding the plane. Use the official UK government app — it costs £16. Anyone charging more is a third-party service skimming money. Airport drop-off fees can sting you badly. Jonathan got hit with a £140 total charge (£100 penalty + £40 rental car processing fee) for forgetting to pay the Heathrow drop-off fee within 24 hours. The cameras scan your license plate and the bill goes to the rental car company. You don't need an Oyster card anymore. Contactless credit/debit cards now work on London's entire transport network with the same daily fare caps. Just tap in and tap out — it settles up at the end of the day at no more than about £7–8. Book trains up to 12 weeks out to save money. A same-day journey can cost 4–5 times more than one booked a month or two in advance. Jonathan recommends open tickets for flexibility since trains are frequently late or cancelled. Never pay in US dollars at a British cash register. Dynamic currency conversion is a legal scam — the merchant's bank sets the exchange rate and skims money. Always pay in pounds and let your credit card convert at the interbank rate. Supermarket meal deals are one of Europe's best budget secrets. Lunch deals (sandwich + drink + snack) run £3–4. Dinner deals for two with a main, side, dessert, and wine cost £10–15. Jonathan's family hits the grocery store as one of their first stops every trip. Join Royal Oak, English Heritage, and Historic Houses before your trip. A Royal Oak Foundation membership (under $100/year) gets you free entry to all National Trust properties. English Heritage has an overseas visitor pass. Historic Houses membership covers ~300–400 privately owned stately homes including Highclere Castle (Downton Abbey). Premier Inn is the budget traveler's best friend. Consistent quality, breakfast included, advance rates from £35/night. Not glamorous, but reliable and spread across hundreds of locations near major cities and attractions. Budget travel isn't about suffering — it's about spending smart. The book's philosophy is to save money on the things that don't matter (airport snacks, dynamic currency conversion, overpriced afternoon tea) so you can spend more on the things that do (comfortable lodging, rental cars, experiences, souvenirs). Soundbites "We came home and got our phone bill the next month — we had a $1,200 phone bill from all of our adventures in Britain. And we didn't know. This is 2008, 2009 — we just didn't know." — Jonathan on the expensive lessons that inspired the book. "Budget travel isn't about suffering. It's about spending money on the things that matter and refusing to waste money on the elements of your trip that you don't need to." — Jonathan on the book's core philosophy. "A family of four could easily spend $10,000 on a one to two week trip to Britain without even trying. Our philosophy with this book is that it doesn't have to cost that much." — Jonathan on why the book exists. "There's a new rule for visiting Britain and many Americans still don't know about it. If you don't have the ETA and you show up at the airport, you're not going." — Jonathan on the mandatory Electronic Travel Authorization. "Anyone charging you a fee more than 16 pounds to do this is ripping you off. You do this yourself. Use the official app." — Jonathan on avoiding third-party ETA services. "Making it easier to drop my wife off with the bags at the terminal cost us 140 pounds. We were not amused." — Jonathan on his personal airport drop-off fee disaster. "You don't need to buy the Oyster card in advance. You don't need to buy it when you get there. Just use your credit card as long as you have tap on it." — Jonathan on contactless fare caps replacing the Oyster card. "Do not pay in US dollars. Never pay in US dollars. You're overpaying. Pay in pounds." — Jonathan on the dynamic currency conversion scam. "We did the Fortnum & Mason high tea and it was 85 pounds per person, which is absurd. You can get an afternoon tea for half that or a third of that in many other places." — Jonathan on saving money on afternoon tea. "I had to make a panicked phone call to my parents from a London phone box begging for them to deposit my paycheck early so that we could have money to finish our trip." — Jonathan on running out of money as a 21-year-old traveler. Chapters 00:00 Introduction to the Angletopia Podcast 00:49 The Evolution of Budget Travel Tips 03:07 Understanding the New Travel Landscape 07:33 Key Tips for Affordable Travel in Britain 14:37 Exploring the Book's Structure and Content 18:47 Essential Travel Tips for Visiting Britain 27:38 Navigating Currency and Payment Options 29:28 Accommodation Insights for Budget Travelers 31:23 Dining and Food Tips for Travelers 36:41 Conclusion and Book Availability 40:39 anglotopia-podcast-outro.mp4

“In a famine, when everybody hungry… everybody looks like dinner.”That's not just a street lesson.That's a market lesson.In this powerful breakdown, Wallstreet Trapper explains:• Why he exited almost every position before a volatile weekend• Why feast seasons are more dangerous than sacrifice seasons• How traders lose discipline during rallies• Why whipsaw markets trap both buyers and sellers• The importance of patience over endurance• Listening to your intuition in unstable environments• How market psychology mirrors survival instincts• Why experience builds pattern recognitionIn a Famine, Everybody Looks Like Dinner (Market Discipline Warning)

This week's episode is a meditation on partnership and all the ways there are to both attend to your partner and to fail. In his new book Choreplay, author Jordan Carlos calls himself out for some of his shortcomings as a husband, but also explores ways he can and does show up for his wife. Grant and Brooke reveal their own thoughts about how they measure up as spouses, and also consider memoirs like these that are explorations of how we can do better—as humans, as partners, as parents, and in all the ways we show up in the world. Jordan Carlos is a comedian, thank God, because he's able to take this seemingly fraught topic and make it funny and fun. Enjoy!Jordan Carlos is a stand up comedian and actor based in New York. He recently wrote for and starred in the first season of Phoebe Robinson's “Everything's Trash”, and stars in the forthcoming animated series Motel Translyvania, coming to Netflix in Fall 2025. He is perhaps best known for his work as a writer and on-air contributor for The Nightly Show With Larry Wilmore, has written for Divorce and “The White House Correspondents' Dinner” (in 2016) as well as “The Not The White House Correspondent's Dinner” with Samantha Bee (in 2017). He has also appeared on Black Mirror, Nora From Queens, Party Down, Broad City, and The Colbert Report , among others. Jordan lives in Brooklyn with his wife and children, and Choreplay is his first book.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Andrew got a great question from a newer attendee who grew up Episcopalian and wanted to understand the difference between what they were used to and what they're hearing now. So we talk preaching styles, liturgy, structure, and why some sermons feel like a written prayer while others feel like a guided tour through the text with a few side roads along the way.Tim is deep in the middle of a vision campaign, which currently means he is eating three meals a day with church members. After three sermons and a new members class yesterday, he logged 240 minutes of speaking time. That is four straight hours, for those keeping score at home. Hydration is now a spiritual discipline.Frank hosted a launch team meeting and start-up party for Cross & Crown, and momentum is building in all the right ways.And to top it all off, our friend Adam Powers is in the house, which means the conversation is lively, the takes are strong, and someone probably says something they shouldn't.It's another week of preaching, planting, casting vision, and trying to find our voices by Monday morning.

On today's show, we take your questions on whether to join a standing ovation, when to thank your server, and house guests who don't turn off the lights. For Community Members, your bonus question of the week is about not letting people take your used car seats. Plus your weekly etiquette challenge, etiquette salute, and a postscript segment on eating with our fingers from The Rituals of Dinner by Margaret Visser. Support the show - emilypost.substack.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Rob, Michael, and Pax re-enter the Lounge to talk about the Wonder Man TV show, Black Canary: Best of the Best, Dungeon Crawler Carl, eternity, death, and Rocky IV.

What if Dinner for Schmucks was an artsy love story? Yes, that change would suck the fun out of the film, but, in exchange, it would get it some cred with film critics. And that's how DOGFIGHT ended up with a fresh 87% Tomatometer score - and a pretty recent Criterion Collection induction to boot. Listen to Alex & Julio as they try to figure out if River Phoenix and Lili Taylor have any actual chemistry, and if tying stories into the JFK assassination will ever get old!TIMELINE00:01:24 Dogfight00:11:50 Contrarians Corner- Wanna know how we really feel about DOGFIGHT? Check out the Real Talk (RT) episode, on your feed RIGHT NOW! (or pretty soon — Spotify can be a pain when it comes to refreshing the feed)- Interested in more Contrarians goodness? Join THE CONTRARIANS SUPPLEMENTS on our Patreon Page! Deleted clips, extended plugs, bonus episodes free from the Tomatometer shackles… It's everything a Contrarians devotee would want!- Our YouTube page is live! Get some visual Contrarians delight with our Contrarians Warm-Ups and other fun videos!- Contrarians Merch is finally here! Check out our RED BUBBLE MERCH PAGE and buy yourself something nice that's emblazoned with one of our four different designs!- THE FESTIVE YEARS have been letting us use their music for years now and they are amazing. You can check out their work on Spotify, on Facebook or on their very own website.- Our buddy Cory Ahre is being kind enough to lend a hand with the editing of some of our videos. If you like his style, wait until you see what he does over on his YouTube Channel.- THE LATE NIGHT GRIN isn't just a show about wrestling: it's a brand, a lifestyle. And they're very supportive of our Contrarian endeavors, so we'd like to return the favor. Check out their YouTube Channel! You might even spot Alex there from time to time.- Hans Rothgiesser, the man behind our logo, can be reached at @mildemoniospe on Instagram or you can email him at mildemonios@hotmail.com in case you ever need a logo (or comics) produced. And you can listen to him talk about economy on his new TV show, VALOR AGREGADO. Aaaaand you can also check out all the stuff he's written on his own website. He has a new book: a sort of Economics For Dummies called MARGINAL. Ask him about it!

Jordan and Marc dive, lovingly, into some more gems from the short-lived but mighty Arthur Davis unit, including a standard gag rollout tinged with intriguing ideas in Bone Sweet Bone, a Porky short that divided both hosts in The Pest Who Came to Dinner, and an undeniable classic in Holiday for Drumsticks. In talks of fluid animation, wild motion and surprising continuity, we wind up crafting some of the wildest bits in TNQAF history. Perhaps it's just the effect the Davis unit has on people.Links:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support us on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram

"Jesus Speaks"Luke 22; Matthew 26Bryce Hotchkiss, Lead Minister

The pressure cooker explodes in Married At First Sight Australia Season 13 Episodes 9–12.This week we break down:• The first full Commitment Ceremony fallout• Dinner party tensions escalating• Attraction score consequences• Couples beginning to emotionally check out• New alliances forming• And the red flag behaviour becoming impossible to ignoreFrom passive-aggressive digs to public humiliations and expert grilling on the couch, Episodes 9–12 mark the shift from honeymoon optimism to real compatibility testing.We analyse:

crazy week, its been so cold, skating is great, leeks made into soup and pasta, new skate contest format ideas, weed soda #podcast 

Fluent Fiction - Hungarian: The Cozy Cottage: A Winter Dinner to Remember Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2026-02-22-23-34-01-hu Story Transcript:Hu: A havas táj csendes békességben nyugodott, miközben a szél feltámadt, és hópelyheket sodort a levegőben.En: The snowy landscape lay in quiet peace, while the wind picked up and whisked snowflakes through the air.Hu: Az erdő közepén állt a Kényelmes Kunyhó, ahol Péter izgatottan készülődött a vacsora vendégfogadására.En: In the middle of the forest stood the Kényelmes Kunyhó (Cozy Cottage), where Péter excitedly prepared for the dinner guests.Hu: A kis faház meleg fénye hívogatóan izzott a külvilág szürkeségében.En: The warm light of the little wooden house glowed invitingly amidst the grayness of the outside world.Hu: Péter lassan körülnézett.En: Péter slowly looked around.Hu: A kandallóban vidáman ropogott a tűz, és a meleg levegő puha takaróként borult a rusztikus fa bútorokra, ahol puha, kockás takarók hevertek.En: The fire crackled happily in the fireplace, and the warm air draped like a soft blanket over the rustic wooden furniture, where soft, checkered blankets lay.Hu: Péter tudta, hogy mindennek tökéletesnek kell lennie.En: Péter knew everything had to be perfect.Hu: Különösen Eszter és László számára.En: Especially for Eszter and László.Hu: Az idő szorított, és Péter kicsit ideges volt.En: Time was short, and Péter was a bit nervous.Hu: Ahogy elment a kis falu boltjába, a szívében remélte, hogy megtalálja a szükséges hozzávalókat.En: As he went to the small village store, he hoped in his heart to find the necessary ingredients.Hu: A vihar azonban megzavarta a szállítást, és néhány fontos alapanyag hiányzott.En: However, the storm had disrupted deliveries, and some important ingredients were missing.Hu: Péter elkeseredett.En: Péter felt disheartened.Hu: Mit tehetett volna most?En: What could he do now?Hu: Az idő sürgetett, és ő kétségbeesetten próbálta megoldani a helyzetet.En: Time was pressing, and he desperately tried to resolve the situation.Hu: Mikor Péter visszatért a Kényelmes Kunyhóba, kissé csalódott volt.En: When Péter returned to the Kényelmes Kunyhó, he was somewhat disappointed.Hu: Ahogy táskáját letette, mély levegőt vett.En: As he put down his bag, he took a deep breath.Hu: Az ablakon kinézve látta, hogy a hópelyhek most már vastag paplanszerűen borították a tájat.En: Looking out the window, he saw that the snowflakes now covered the landscape like a thick quilt.Hu: A természetnek megvolt a maga szépsége, és hirtelen új ötlet jutott eszébe.En: Nature had its own beauty, and suddenly a new idea came to him.Hu: "Ideje improvizálni" - mondta magában halkan.En: "It's time to improvise," he whispered to himself.Hu: Fogta a rendelkezésére álló hozzávalókat, és elkezdett dolgozni.En: He grabbed the ingredients he had available and began working.Hu: Habár néhány dolog hiányzott, a friss kenyérillat és a fűszernövények aromája hamarosan betöltötte a helyiséget.En: Although some things were missing, soon the scent of fresh bread and the aroma of herbs filled the room.Hu: Mire Eszter és László megérkeztek, a Kényelmes Kunyhó valóban nevéhez méltón volt.En: By the time Eszter and László arrived, the Kényelmes Kunyhó lived up to its name.Hu: A kandalló tüze melengetően invitálta a vendégeket, a faasztal egyszerű, de finom ételekkel volt megpakolva.En: The fire in the fireplace warmly invited the guests, and the wooden table was simply but deliciously laden with food.Hu: Péter, bár még mindig kissé ideges volt, mosollyal fogadta barátait.En: Péter, though still a bit nervous, greeted his friends with a smile.Hu: A zord időjárás és a kis nehézségek ellenére a társaság derűs maradt.En: Despite the harsh weather and small difficulties, the company remained cheerful.Hu: Ahogy elérkezett az este csúcspontja, Péter rájött, hogy nem a hibátlanság számít, hanem a közösen eltöltött idő értéke.En: As the evening reached its peak, Péter realized that it wasn't about perfection, but about the value of time spent together.Hu: Az este folyamán az egymás közelsége, a nevetés és a meleg légkör feledtetett mindenféle tökéletlenséget.En: During the evening, closeness, laughter, and the warm atmosphere made any imperfections fade away.Hu: Péter megértette, hogy a szeretet és a megértés a legjobb fűszer, amivel megfűszerezheti a vacsorát.En: Péter understood that love and understanding are the best spices to flavor a dinner.Hu: A hó még mindig csendesen hullott odakint, miközben a kis társaság a Kényelmes Kunyhó melegében ünnepelte a barátság és a találékonyság erejét.En: The snow continued to fall quietly outside, while the small company celebrated the power of friendship and resourcefulness in the warmth of the Kényelmes Kunyhó.Hu: Péter elégedetten nézett körül, és szívében hálás volt az estéért, amely igazolta, hogy a tökéletesség néha felesleges, ha szeretettel vannak körülvéve.En: Péter looked around contentedly, grateful in his heart for the evening, which proved that perfection is sometimes unnecessary when surrounded by love. Vocabulary Words:landscape: tájpeace: békewhisked: sodortamidst: közepettefireplace: kandallórustic: rusztikusblanket: takarónervous: idegesingredient: hozzávalódisheartened: elkeseredettresolve: megoldaniquilt: paplanimprovise: improvizálniscent: illataroma: aromaladen: megpakolvaharsh: zordcheerful: derűscloseness: közelségeperfection: tökéletességspices: fűszerresourcefulness: találékonysággrateful: hálásproven: igazoltaguests: vendégekinvitingly: hívogatóansoft: puhashort: szorítottmissing: hiányzottdesperately: kétségbeesetten

1. What does the "big dinner" represent in Jesus' parable?2. What excuses were given by the characters in the parable? What do these excuses reveal about them?3. Who were the initial invitation given to? What group of people do they represent?4. Who do the poor, crippled, blind and lame represent? Who are the ones on the highways and along the hedges?

Mike starts his next contest...Dinner with Mike at Prime 25!!! Text, call or email...or see him at 303 Sports Grill on Sunday the 22nd to enter!!!See omnystudio.com/listener for privacy information.

This Week: Dinner in the DirtSome seasons feel like you're running on fumes. Not a crisis. Just stretched. A little worn down. In Mark 8, a crowd runs out of food after three days in the wilderness. Instead of sending them away, Jesus tells them to sit down on the ground. What if the place that feels empty is actually where God is about to provide?Sermon Series: Mark This DownAs we approach our church's final chapter, we are returning to what matters most. Over the next 16 weeks, we will walk through the Gospel of Mark, one chapter at a time, listening again to the story of Jesus. In a season of endings, we are choosing to anchor ourselves in the good news that first called us—and still sends us.Sermon preached by Dallas Flippin, on Sunday, February 22, 2026 at the First Baptist Church of Jackson, MI.Connect with FBC JXNLearn more about FBCJXN at https://fbcjxn.org.Follow us on Facebook at https://facebook.com/fbcjxn.Follow us on Instagram at http://instagram.com/fbcjxn.Want to connect more with us, fill out our virtual connect card at https://www.fbcjxn.org/connect/How can we pray for you? Let us know at https://www.fbcjxn.org/prayer/

Have a great night!

Dinner auction season is here! Kelly is ready to bid for the biggest item of the night: front row for the kindergarten performance. But the biggest challenge may be getting through the dessert auction without consuming any sugar. Speaking of Kelly's sugar-free lent, it's been a few days and she has some takeaways. Could this be her new normal?  This week, Kelly and Lizz are bringing a Q & A to the podcast. They are answering all the questions you've been asking on their social media. Find out their first cars, the secret to keeping the family bond and Kelly's real thoughts on the Ford Explorer.  Speaking of Ford, today's Industry News includes two Ford stories. Then in Ditch the Drive-Thru it's all about a Trader Joe's favorite. 

Felder: the host with the most Man vs moose Your dick is not your friend and should not make decisions for you Is anyone ready for one of the wildest reciever rooms EVER? The last inhabitants of Tua Island are here Yes, I'm serious about the curling thing Kevin Durant needs a podcast College coaches are out of control Guest: Felder - It's Felder   Like what you hear? Subscribe so you don't miss an episode!     Follow us on Twitter: @Dpalm66 @UDPod @TheMTRNetwork Want more podcast greatness? Sign up for a MTR Premium Account! Check out our Sponsors! TweakedAudio.com using the code ‘reviews' to get 33% off & free shipping. Shop at our Amazon Store to support the site  

It may be cold outside, but Sci-Fi-ebruary is heating up this month on JFD! First, legendary director Ishiro Honda combines giant space jellyfish and diamond heists in Dogora from 1964.  Next, we take a look at John Carpenter's very first film, the low-budget space comedy Dark Star from 1974. And finally, you wanted it, you got it, it's the campy cult classic Flash Gordon from 1980!All this plus when wrestlers go bad, movies for Black History Month, old Dracula vs new Dracula, R.I.P Tom Noonan, Bill Hader gets spooky and what jokes we think will make it into the new Scary Movie film.LISTEN NOW:MP3 Direct Donloyd Also, if you like the show, please take a minute and subscribe and/or comment on us on iTunes, Stitcher, Blubrry or Podfeed.net. Check us out on Facebook and Twitter! We'd love to see some of your love on Patreon - it's super easy and fun to sign up for the extra bonus content. We'll keep this podcast going with your love and support. Share

Have a great night!

In the past couple of generations, there's been a lot of talk about finding one's passion. Many people find themselves dissatisfied with their work because it doesn't feel passionate enough. This begs the question, should our choice of vocation be fueled by practicality, passion, or calling? What even is a calling? And do we all have one? In today's conversation, we'll endeavor to define the differences between what lights a person up and what provides a deeper service. We'll explore one's moral obligation, if any, to share the gifts they were divinely given. What were you uniquely designed to do?What am I reading?Dinner at the Night Library by Hika Haradahttps://bookshop.org/a/111301/9780369774026Let Your Life Speak by Parker J. Palmerhttps://bookshop.org/a/111301/9781394235100https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Delete Ya by DjoWhat's for dinner? Spicy Canned Salmon Rice BowlIngredients:For the  Rice:1 cup uncooked Jasmine rice (or Basmati rice1 ½ cups waterPinch of saltFor the Spicy Salmon:2 cans high-quality canned salmon, drained 3 tablespoons Japanese mayonnaise (like Kewpie, or regular mayonnaise)1-2 tablespoons Sriracha 1 tablespoon soy sauce 1 teaspoon rice vinegar1 teaspoon toasted sesame oil½ teaspoon grated fresh ginger1 clove garlic, mincedFor the Bowl Assembly & Toppings:1 small cucumber, thinly sliced or diced1 medium carrot, julienned or grated½ cup shelled edamame, cooked (frozen works great)2 scallions, thinly sliced1 tablespoon toasted sesame seeds½ avocado, sliced Nori seaweed snacks, crumbledInstructions: Rinse the rice thoroughly. Cook according to instructions. While the rice is cooking, prepare the salmon. Open and thoroughly drain. Flake the drained salmon with a fork. Add the Japanese mayonnaise, Sriracha, soy sauce,  rice vinegar, toasted sesame oil, grated ginger, and minced garlic.Gently mix all the ingredients together until the salmon is well-coated and everything is combined.Prep veggies for topping. Build your bowls. Enjoy! Vegan Strawberry Shortcake BitesIngredients:½ cup cashew butter⅓ cup maple syrup⅛ teaspoon salt1 ½ cups almond flour2 tablespoons coconut flour¼ cup crushed freeze dried strawberriesInstructionsIn a medium bowl combine the cashew butter, maple syrup, and salt. Stir well. Add in the almond flour and coconut flour and stir until dough is formed. Stir in the crushed strawberries until well combined. Scoop into 1 inch balls and roll between palms to make smooth. Place in a glass container. makes 16-18 balls. Support the show

Katy had dinner with a friend last night, who expressed his frustrations about his wife, claiming she doesn't believe he puts in enough effort at work.The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Just one simple decision on Thursday night.

Marina Stabile is a Brazilian-born, Swiss-raised producer and line producer with over 20 years of experience in film, documentaries, commercials, and digital content. She is also one of my favorite humans and I'm lucky I get to call her a friend. She grew up in São Paulo, moved to Geneva at 10, attended an international school with 118 nationalities, and knew she wanted to produce after watching the Irving Thalberg Award presented at 3 a.m. on an Oscar broadcast. She studied film and international relations at USC, produced documentaries for the United Nations in Geneva, and returned to the U.S. to earn her MFA in producing at AFI, where her thesis film The Response won a Student BAFTA. Marina's credits span indie and studio, including Miguel Arteta's Beatriz at Dinner starring Salma Hayek, the Sundance Grand Jury Prize–winning Clemency starring Alfre Woodard, Harrison Ford's The Call of the Wild (as VFX supervisor), Searchlight's Hold Your Breath starring Sarah Paulson, The People We Hate at the Wedding, and the pandemic-shot Untitled Horror Movie alongside fellow producer Bronwyn Cornelius. Most recently, she produced Josephine — written and directed by Beth de Araújo and starring Channing Tatum and Gemma Chan — which won both the U.S. Grand Jury Prize and the Audience Award at the 2026 Sundance Film Festival before being acquired by Sumerian Pictures in a competitive seven-figure deal. The film went on to screen in competition at the Berlin International Film Festival. In this conversation, we explore how culture impacts your craft, define once and for all what line producers really do, why the best career moves sometimes look like steps backward, and whether Los Angeles is still a special place to make movies. Enjoy!! CG

Hey friend,  Have your “go-to” healthy meals started feeling boring or heavy? Do you feel tired of rotating the same dinners, even though they used to work? Could your default meals be out of sync with the current weather? If your go-to healthy dinners suddenly feel boring, heavy, or harder than they should, you're not doing anything wrong. In a neurodivergent or neurodiverse home, repetition can be helpful — until it isn't. And when you're tired all the time or navigating low energy, even healthy habits that once felt simple can start feeling like work. In this episode, I explain why healthy dinners naturally stop working at certain points in the year — and how building two simple seasonal meal lists (spring/summer and fall/winter) supports healthy living without creating more stress. Instead of constantly searching for new recipes or overhauling your pantry, I'll walk you through how to rotate your go-to meals seasonally so they align with the weather, your energy, and your family's rhythm — especially in a neurodivergent household where predictability and flexibility both matter. You'll learn: • Why healthy dinners start feeling stale • How many meals you actually need per season to support sustainable healthy habits • How to build seasonal meal lists over time (without pressure) • How to realign your pantry to support healthy living without starting over I'm Ashley — a mom living with chronic illness in a neurodiverse family. If you're dealing with constant fatigue, brain fog, inflammation, and broken sleep while trying to keep up with your kids, you're not alone. This podcast is for chronic illness moms raising neurodivergent kids who want stress relief, better sleep, and simple, realistic habits to finally feel better in their bodies. Each episode shares nervous-system-friendly support to help you calm overwhelm, boost energy, and practice healthy habits that improve your symptoms — even in the middle of a full, demanding life. Resources and Links Mentioned Chronic Health Coaching https://ashleybraden.com/coaching Magnesium Cream HERE Lymphatic Cream HERE Natural Product store: https://payhip.com/hearthwellnaturals 199. Want to Exercise but Keep Failing? Why Doing It "Right" Doesn't Work With Chronic Illness 150. Sick of Feeling Too Tired to Work Out? Try These Gentle Movement Hacks Instead Connect With Me Contact: https://www.facebook.com/chronicillnessmoms Facebook Group: https://www.facebook.com/groups/chronichealthmoms Instagram: https://www.instagram.com/chronicillnessmoms YouTube: https://bit.ly/chronicillnessyoutube Next Steps: Join the Facebook group for support and community Book a 1:1 Chronic Health Coaching session

Elon Musk has been loudly criticizing the DOJ and FBI over their handling of the Jeffrey Epstein investigation, calling out what he sees as a disgraceful failure to hold powerful figures accountable. He presents himself as an outsider raging against the elite, demanding justice and transparency from the very institutions he claims are protecting predators. But there's a glaring contradiction that undercuts this entire performance: Musk himself once sat down at the same table as Jeffrey Epstein. At a private billionaire's dinner, years after Epstein's 2008 conviction was public knowledge, Musk broke bread with a man already known to be a convicted sex offender—making his current outrage feel more like calculated damage control than genuine moral concern.The hypocrisy is almost unbearable. You don't get to dine with a monster, stay silent for over a decade, and then pretend to be the loudest voice in the room demanding accountability. Musk's selective outrage reeks of self-preservation, not justice. He wasn't just in the same room—he was a participant in the same closed-door culture of wealth, access, and impunity that allowed Epstein to thrive. And now, as public pressure mounts, he wants to rewrite the past, cast himself as a truth-teller, and hope no one remembers where he was when it mattered. But history has receipts—and the dinner napkin still has his name on it.Elon Musk isn't the only one feigning moral outrage about Jeffrey Epstein while conveniently forgetting the dinner table they once shared. In 2011, at a private billionaires' dinner during a TED conference, Musk, Jeff Bezos, Sergey Brin, and other tech titans sat shoulder to shoulder with Epstein—a man already convicted of soliciting sex from a minor. These weren't ignorant bystanders. Epstein's name was radioactive by then, his crimes well documented. Yet these men, who now pretend to be disgusted by the cover-up, saw no issue sharing wine and strategy with him over filet mignon and handshakes. It was a who's who of unchecked power pretending Epstein was just another quirky financier with connections.Fast-forward to now, and the same billionaires want to position themselves as the public's moral compass—demanding justice, accountability, and answers from the government while playing dumb about their own proximity to the rot. Musk rails against the DOJ, Bezos hides behind silence, and the rest of them act like their invitations got lost in the mail. But this wasn't some accident. They sat there. They talked. They mingled. And they helped normalize a predator. These men didn't just witness the corruption—they were part of the network that allowed it to keep operating in plain sight. Now they want to shout from the rooftops as if they weren't once whispering in the same room. That's not courage. That's cleanup.to contact me:bobbycapucci@protonmail.comsource:In 2011, Jeffrey Epstein Was A Known Sex Offender. Jeff Bezos, Elon Musk, And Sergey Brin Shared A Meal With Him Anyway

Major federal investments and national guidance can shape the future of public health, but only if states can turn policy into practice. This episode looks at two sweeping developments and the on-the-groundwork required to make them matter. First, Chris Salyers, Director of Programs and Evaluation at the National Organization of State Offices of Rural Health explains the Rural Health Transformation Program (RHTP), a $50 billion, five-year investment aimed at strengthening rural communities. With no clear blueprint for moving funds at this scale, states are in the early stages of building advisory groups, navigating procurement and contracting rules, and working to ensure dollars actually reach rural providers and organizations, not just large outside entities. Salyers highlights the importance of stakeholder engagement, peer learning, and using this planning window to build systems that allow smaller, capacity-strapped rural groups to compete for funding.  Then, Shannon Vance, Director, Family and Child Health at ASTHO, breaks down the newly released 2025–2030 Dietary Guidelines for Americans and their wide-ranging implications. With chronic disease driving nearly 90% of U.S. healthcare spending, the updated guidance, including stronger limits on added sugars, greater emphasis on protein and full-fat dairy, and life-stage–specific recommendations, could reshape everything from individual eating habits to major federal nutrition programs. Vance explores the ripple effects for SNAP, WIC, and school meals, where agencies are already juggling recent rule changes, tight budgets, and supply challenges.Leadership Power Hour: Your Launchpad for Impact | ASTHOThe 2025-2030 Dietary Guidelines: Understanding the New Pyramid | ASTHOFunding & Collaboration Opportunities | ASTHOASTHO (@ASTHO) / XAssociation of State and Territorial Health Officials (@asthonews.bsky.social) — Bluesky(1) Instagram(1) LinkedInFacebook

Episode 183 February 12, 2026 On the Needles 1:22 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Melt the ICE hat by YarnCultMN, Knit Picks Stroll Fingering in Hollyberry DONE!!   Mountain Mist Hat by tincanknits, Knit Picks Brava Worsted in brindle, black, caution, currant DONE!!   Jane Marple dishcloth by Kitchen Sink Shop, Knit Picks Dishie in Blue DONE!!   Tinker by Wooly Wormhead, Knit Picks Stroll Tweed in Dalmation DONE!!   Secret Olympic Sweater Project   On the Easel 9:12 100-Day Compositions Olympic Sketchbooking!   Daffodils are blooming! On the Table 13:34 Peanut Butter Oat Fudge Bars - Yossy Arefi   RANCHO GordoChristmas Lima Bean and Cabbage soup    January cookbook: Dinner by Meera Sodha: Mango paneer curry Green pasta with zhoug Coconut braised winter greens   Sweet potatoes with gr. Turkey, leek, and onion with dijon. Cookie boxes for the college kids On the Nightstand 25:02 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Seeing Other People by Emily Wibberley & Austin Siegemund-Broka (audio) The Unquiet Grave by Dervla McTiernan Through Gates of Garnet and Gold by Seanan McGuire Labyrinth's Heart by M.A. Carrick Startlement by Ada Limón Mona's Eyes by Thomas Schlesser

The Break Room (THURSDAY 2/19/26) 8am Hour 1) It's official. We're out of new ideas 2) Take the lump sum 3) Get excited about the Sabres again

Rod and Karen banter about sandwiches chopped in fourths, Project Hail Mary, knee pads, NBA All-Star game ratings, and Stephen A Smith. Then they discuss Saks filing for bankruptcy, Bahama Breeze closing stores, Wendy’s closing restaurants, a woman arrested for calling 911 to get a ride home, a woman threatens to blow up the school over daughter’s boyfriend’s lunch, and a son threatens mom with a rifle and a sword ratchetness. Podjam 3 Tickets: https://events.humanitix.com/podjam3 Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.