Podcasts about gmos

Matt explores the human capacity for echolocation this week, dismantling the myth that this "biological sonar" is exclusive to animals. Revealing how peer-reviewed research shows all human brains possess the neural hardware to "see" with sound, Matt explains the physics of how sound creates detailed acoustic maps of our environment and introduces the brain's remarkable plasticity, setting the stage for this incredible sensory adaptation.The episode features stories of pioneers like Daniel Kish, who use echolocation to navigate with astonishing precision. Matt discusses groundbreaking studies from UC Berkeley and Durham University, where brain scans revealed the visual cortex rewires itself to process sound as spatial information. This evidence proves echolocation is not a rare gift but a learnable skill, forcing a reevaluation of the limits of human perception and the brain's adaptive power.Please note that Matt is not a medical doctor, and none of the content in this podcast should be considered medical advice in any way, shape, or form, nor prescriptive in any way.As a huge supporter of mission-driven companies, Matt recommends new partner Branch Basics. Their plant- and mineral-based ‘The Concentrate' is tough on kitchen grease yet gentle enough for baby toys, helping you create a toxin-free home. Get 15% off with code MattWalker at branchbasics.com/mattwalker.Another partner, AG1, is one that Matt relies upon for his foundational nutrition. Their new science-backed Next Gen formula features upgraded probiotics, vitamins, and minerals. Start your subscription today to get a FREE bottle of Vitamin D3+K2 and 5 free travel packs with your first order at drinkag1.com/mattwalker.In a supplement industry where trust is critical, Matt uses podcast partner Puori. Their protein powders are free from hormones, GMOs, and pesticides, with every single batch third-party tested for over 200 contaminants. For protein you can trust, save 20% at puori.com/mattwalker.As always, if you have thoughts or feedback you'd like to share, please reach out to Matt:Matt: Instagram @drmattwalker, X @sleepdiplomat, YouTube: https://www.youtube.com/channel/UCA3FB1fOtY4Vd8yqLaUvolg

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1967 Original Broadcast Date: 12/3/2011 From the Food Travel USA Archives. In 2011, Elizabeth Dougherty spoke with Boulder Weekly columnist and former Boulder city councilman Paul Danish for a wide-ranging interview on GMOs, glyphosate, and the politics of food. At the time, Danish had just published a fiery editorial titled “Anti-GMO Activism is EVIL,” defending Roundup and dismissing critics as hysterical. Fourteen years later, we're re-presenting that original interview — and, more importantly, following up on two disturbing moments that have only become more explosive with time. The first is Danish's casual brag that his father had “got approved” chemicals far more dangerous than Roundup — a remark that sent us digging into historical archives and uncovered a toxic trail through one of the most infamous pesticide labs in U.S. history. The second is far darker: his reaction when Elizabeth mentioned the coming Seeds of Freedom campaign, which would claim more than a quarter-million Indian farmers had taken their own lives after being crushed by GMO seed debt and chemical dependence. Danish's response? He laughed. You'll hear the full exchange, the original audio exactly as it happened, and our comments after the fact. Listen closely — because what we found may change the way you remember this conversation. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

In this eye-opening episode, Dr. Nicole Rivera dives deep into the often misunderstood world of autoimmunity. While conventional conversations tend to focus on genetics, diagnoses, or isolated immune dysfunction, Dr. Nicole challenges the surface-level narratives and unpacks what's really driving autoimmune conditions behind the scenes. From gut health to neurological decline, environmental toxins to testing limitations, this episode explores how a broken foundation—rather than just bad luck or bad genes—sets the stage for chronic immune issues. If you or a loved one has been chasing labels like lupus, RA, or autoimmune diabetes without getting answers, this is the missing link you've been looking for. You'll learn why “one-size-fits-all” protocols rarely work and how to start asking the right questions that actually lead to transformation.

Dr. Hoffman continues his conversation with Zen Honeycutt, founder and executive director of Moms Across America and author of “Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community.” 

Zen Honeycutt, founder and executive director of Moms Across America and author of “Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community,” details the origins and mission of the nonprofit organization aimed at transforming the food supply and improving health by reducing chemicals in food, water, and air. Highlighting the impact of grassroots activism, Honeycutt illustrates how the organization's initiatives have driven significant awareness and policy changes, including advances in organic food consumption and labeling. She also touches on the challenges posed by government and corporate influences, advocating for policies that put children's health and safety first. Honeycutt emphasizes the importance of individual actions and community involvement in creating a healthier future.

What happens when a 16-year-old boy runs away from chemotherapy—and survives?   In this gripping episode of the Nutritional Therapy and Wellness Podcast, Jamie Belz sits down with Billy Best, the teen who became a national sensation in 1994 when he fled conventional cancer treatment in search of something different. Diagnosed with Hodgkin's lymphoma, Billy rejected chemotherapy after watching it ravage his aunt's health and instead placed his trust in faith, intuition, and the wisdom of thousands of everyday people who reached out to introduce him to a whole new world of natural healing.   Billy's story is more than a medical anomaly—it's a powerful testimony of medical freedom, holistic healing, and the suppressed potential of natural medicine. His healing protocol included nutritional therapy, Essiac tea, and 714X lymphatic injections, along with a radical mindset shift, spiritual surrender, and a deep belief in the body's ability to heal. Within months, his cancer was gone.   Billy didn't just survive. He healed. And in the early days of his recovery, he believed—with everything in him—that his story would change the world. That people would wake up. That natural medicine would finally be heard. That the truth would matter.   But it didn't.   Instead, Billy faced the crushing reality of censorship, media manipulation, and corporate control. His miraculous outcome wasn't celebrated—it was buried. Stories were pulled at the last minute. Reporters were silenced. And the very system that claims to be searching for a cure wanted nothing to do with the one he'd found.   In this episode, you'll discover:   The viral true story behind Billy Best's escape from chemotherapy What 714X is, how it works, and why it's banned in the U.S. How bio-individuality, nutrition, and mindset played key roles in his healing The power of belief, faith, and spirituality in the healing process Why Billy believed he'd found the cure for cancer—and what happened when no one wanted it The disturbing link between pharma-funded media, cancer fundraising, and censorship Insight into Codex Alimentarius, glyphosate, GMOs, and the global food agenda Why we must reclaim health freedom and medical sovereignty now more than ever   Billy also speaks candidly about the emotional aftermath—how addiction, trauma, and grief shaped the decades following his recovery—and why he's still fighting, 30 years later, to help others awaken, question, and heal.   This is more than a survival story. It's a raw, unflinching testimony of what happens when someone dares to trust their gut, break the rules, and walk a path no one else will. And it's a heartbreaking reminder that sometimes, even when you've found the truth, the world just isn't ready for it.   Whether you're a practitioner, cancer survivor, or someone seeking health freedom, this conversation is a must-listen.     Resources Mentioned:   The Nutritional Therapy Association: ⁠https://www.nutritionaltherapy.com⁠ The Nutritional Therapy and Wellness Podcast Episode with Scott Tips: ⁠https://open.spotify.com/episode/4EkpRYFCciDdwZ1A1gIhf7?si=1334c0b3b24e4440⁠ Make a donation to The National Health Federation to help support health freedom: ⁠https://thenhf.com/make-a-donation/⁠ Learn more about CODEX: ⁠https://thenhf.com/codex/⁠ Checkout Billy's First Book: ⁠https://www.amazon.com/Billy-Best-Story-Alternative-Medicine/dp/1937920283/ref=asc_df_1937920283?tag=bingshoppinga-20&linkCode=df0&hvadid=80401987005810&hvnetw=o&hvqmt=e&hvbmt=be&hvdev=c&hvlocint=&hvlocphy=87545&hvtargid=pla-4584001450967570&psc=1&msclkid=5682c8a9fc9d13ffd119a038cedf016a⁠ ⁠The Billy Best Story⁠ (aka the Pasadena Speech)   If this episode inspired you, please subscribe, leave a 5-star review, and share it with someone who needs to hear this. Follow us on Spotify and help us keep the conversation going about truth, healing, and health freedom.

Food Travel USA with Elizabeth Dougherty 2025-0726 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/26/2025 FULL SHOW:  In her Food News, Elizabeth opens with a look at what might seem like a smart move—Trump nudging Coca-Cola to cut high-fructose corn syrup. But it's got bigger implications! In Servers Revenge,  we go straight into the mess Congress created by screwing around with Trump's "NO TAX ON TIPS" promise.  Restaurants are in chaos, and workers are getting the short end of it again. Then we count down the Top 10 U.S. cities with the cleanest drinking water—because maybe there are still a few places where you can trust what comes out of the tap.  In Travel News, Delta Airlines is using AI to jack up ticket prices while pretending it's all about “efficiency.” Elizabeth also exposes a backdoor move in Congress to protect pesticide makers by letting them off the hook for harm. We've got a privacy alert about hearing aids connected to your phone—yes, they can record and transmit your conversations. Then it's something a little different: the sky's going to light up with meteor showers in July and August, and some say it marks the shift into the so-called Age of Aquarius. Finally, Elizabeth takes us to Santa Fe, New Mexico, for this week's Destination Unknown—where food, art, and something deeper all come together. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

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RESTAURANT WORKERS, CORPORATE HOSTAGES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1952 Original Broadcast Date: 07/26/25 The next time you tip your server, remember this: you're not just rewarding good service—you're covering a billion-dollar corporation's payroll. That's not hyperbole. Thanks to a legal loophole, giant restaurant chains pay their front-line workers as little as $2.13 an hour, then expect you to make up the rest. These companies rake in billions, funnel profits to executives and shareholders, and still refuse to pay their own customer-facing, front-line employees a livable wage. They call it “tipping culture.” We call it wage theft disguised as tradition. And here's the kicker—if that underpaid server doesn't earn enough in tips to reach minimum wage? Technically, the company's supposed to make up the difference. But they rarely do. Why? Because they know customers will keep blindly paying the gap. This isn't just shady—it's systematic exploitation. These fat-cat CEOs get richer while we, the customers, get guilt-tripped into footing the bill. Meanwhile, servers scrape by with no benefits, no job security, and no respect. Enough is enough. It's time to call out this rigged system for what it is: corporate greed, hiding behind a smile and a side of fries. In this podcast, you'll hear mention of how two companies (BlackRock and Vanguard) own sizeable shares of these HUGE restaurant chains with recognizable names.  Here's the breakdown according to Chat GPT: BlackRock and Vanguard are the two largest asset managers in the world, and they hold shares in virtually every major publicly traded company, including nearly all large restaurant chains. They don't "own" these companies outright, but they control significant voting power through institutional investments on behalf of index funds and ETFs. Here are major restaurant chains in which BlackRock and Vanguard are known top shareholders: ✅ Fast Food & Quick Service Chains McDonald's (MCD) Yum! Brands (YUM) – owns KFC, Taco Bell, Pizza Hut Restaurant Brands International (QSR) – owns Burger King, Popeyes, Tim Hortons Wendy's (WEN) Chipotle Mexican Grill (CMG) Domino's Pizza (DPZ) Jack in the Box (JACK) Shake Shack (SHAK) Wingstop (WING) Del Taco (now owned by Jack in the Box) ✅ Casual Dining Chains Darden Restaurants (DRI) – owns Olive Garden, LongHorn Steakhouse, Cheddar's Brinker International (EAT) – owns Chili's, Maggiano's Little Italy Bloomin' Brands (BLMN) – owns Outback Steakhouse, Carrabba's, Bonefish Grill Texas Roadhouse (TXRH) Cracker Barrel (CBRL) The Cheesecake Factory (CAKE) BJ's Restaurants (BJRI) Red Robin (RRGB) ✅ Coffee, Bakery, and Specialty Chains Starbucks (SBUX) Dunkin' (was public; now private under Inspire Brands) Krispy Kreme (DNUT) BlackRock and Vanguard typically hold 5% to 15% stakes in these companies, and when combined, they're often the top two shareholders—effectively giving them immense influence over board decisions, executive pay, and corporate policies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WHITE HOUSE BOYS - THE PAIN CONTINUES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1951 Original Broadcast Date: 08/09/2014 Before there was an apology… before the graves were found… before Florida admitted what it had done, Robert Straley told the truth. A survivor of the notorious Dozier School for Boys in Marianna, he stepped forward in 2014 to share with Elizabeth Dougherty the unthinkable: beatings, torture, and silence. His words were not easy—but they were undeniable. That single act of courage helped spark a reckoning. Years later, the state finally apologized and created a victim compensation fund. But for Robert, justice never came. He died in 2018 of pancreatic cancer, never hearing the state say “I'm sorry” and never receiving a dime of restitution. His voice, captured in our exclusive interview, remains a chilling record of what happened behind the whitewashed walls of Dozier. This story isn't just about the past—it's about how long it takes to tell the truth, and how many never live to see justice.   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WHEN FIRE RAINS FROM HEAVEN Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #:  1950 Original Release Date: 07/22/2025 There's a stillness that falls across the earth just before midnight in July—when the air holds its breath, and the sky begins to stir. In the weeks to come, a cosmic parade will streak across the heavens: the Delta Aquariids, the Alpha Capricornids, the grand Perseids. Fire, falling from the firmament like ancient messages, ignored by cities but whispered to dreamers. In times long ago, sages watched the same skies and spoke of a dawning age—a time when truth would triumph over deception, when the balance of man and nature would restore, and when the stars would mark a turning. The moon in the 7th house. Jupiter aligned with Mars. Not just a lyric—but a warning. Or maybe a promise. Now, the night sky is roaring back to life. And under these showers of light, people gather in open fields, desert plateaus, mountaintops... watching, waiting, wondering if this is it. If maybe, just maybe, the Age of Aquarius isn't coming— It's here. Look up, the stars are burning bright Secrets blazing in the night Meteor truth comes crashing down While silence falls on every town This is the age, this is the age, this is the age... of REVELATION FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

SECTION 453: TOXIC IMMUNITY ON CAPITOL HILL Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1949 Original Release Date: 07/23/2025 Behind closed doors on Capitol Hill, a toxic deal is unfolding—and it reeks of corruption. Buried deep in the Interior Department's appropriations bill is Section 453, a quiet little clause with catastrophic consequences. Written to shield pesticide giants like Bayer-Monsanto from lawsuits, this provision would block farmers, families, and victims from holding chemical manufacturers accountable—no matter how much harm their products cause. Introduced by Congressman Mike Simpson, this section gives corporate polluters a free pass, overriding state laws and gutting legal protections for those poisoned by products like Roundup. It's a blatant betrayal of public trust—crafted not for the people, but for the powerful. We urge every American to contact their representative and demand that Section 453 be removed. Because when lawmakers side with lobbyists over lives, we don't just lose lawsuits—we lose our freedom to fight back. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Pat Thomas is Director of Beyond GM, and we explore the hidden realities of GMOs, the implications of new "Precision Breeding" legislation, and how these changes could affect gardeners, small-scale growers, and our food future. From campaigns like Stop Hidden GMOs to looking at the global landscape regarding GMO policies, Pat offers essential insights and practical advice on where to learn more and how to take action. Links You can help fund the legal case by donating at CrowdJustice Check out the Stop Hidden GMOs website for more information Read more about GMOs at Beyond GM Other episodes if you liked this one: Episode 338: Real Organic vs Regenerative Farming — I'm joined by Dave Chapman, host of the US chart-topping Real Organic Podcast. We dive into the rise of “regenerative” as the latest industry buzzword, the troubling reality of corporate consolidation in agriculture, and how antitrust issues are threatening the future of truly organic food. We also explore the key differences between organic food markets in the U.S. and the EU—and what they might mean for growers and consumers alike. Listen here. Episode 179: Ecological Gardens with Sid Hill — This week's guest is eco gardener, landscape designer, permaculturist, horticultural thinker and garden experimenter, Sid Hill.Sid is concerned with building gardens that can sustain people and wildlife and he's talking to me today about his particular brand of gardening, what we can do differently to improve our gardens and the whole discipline of horticulture in the UK. Listen here. Please support the podcast on Patreon

How can GMOs and gene editing help solve real-world farm challenges? Dr Jai Denton of CropLife Australia breaks down the science, busts the myths, and shares how smarter regulation can unlock innovation and resilience for Australian horticulture.Vegalogue is the podcast from AUSVEG, the peak body for Australia's vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector. Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

In this episode of MAHA News, Jordan Sather and Nate Prince unpack the media's escalating meltdowns as legacy narratives collapse. From NBC's panic over Trump's growing support and Latino voter shifts to the renewed efforts to control information via Google's AI-driven “About this image” tool, the hosts spotlight the system's desperation to regain narrative dominance. They take a deep dive into the latest revelations about Fauci's involvement in the lab leak coverup and the sketchy origins of virus samples used to justify lockdowns. Jordan and Nate also explore how environmental groups are now questioning vaccine safety, signaling a potential awakening in traditionally left-leaning circles. The conversation touches on BlackRock's exposure in a real estate market downturn, war drums beating over Taiwan, and the curious political theater around the Epstein story's resurfacing. With sharp commentary and plenty of receipts, this episode calls out the contradictions, controlled narratives, and psychological warfare still being deployed on the public. As the system tries to reassert control, the hosts remind listeners that truth is rising, and the louder the propaganda gets, the closer we are to breakthrough.

SHOWDOWN AT BUNDY RANCH (INSERT PLAYER HERE) Food Travel USA with Elizabeth DoughertyEpisode #:  Original Broadcast Date: 04/12/2014 They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014, the Bundy family became the face of a standoff that shook the nation. When Cliven Bundy stood up to the Bureau of Land Management over disputed grazing rights, the federal government responded with overwhelming force—dozens of armed agents, snipers, and helicopters descending on the family's private land. Roads were closed. Protesters were tased. And at the center of it all: a father defending his God-given right to his property—and a son who watched it all unfold. In this explosive archive interview, Elizabeth talks with Dave Bundy, son of Cliven Bundy, about the chilling moment the federal government surrounded their home like a war zone… and what really triggered the siege. This isn't just a story about land. It's about liberty, intimidation, and the terrifying scope of federal overreach. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

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TRAVEL NEWS - SHOES STAY ON AT AIRPORTS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1944 Original Broadcast Date: 07/12/25 Good news for travelers dreading TSA checkpoints—some airports are now letting you keep your shoes on. Thanks to updated scanning tech and PreCheck expansions, select terminals are reducing the undressing ritual. Elizabeth explains what airports qualify, how to take advantage, and why it's still not a guarantee everywhere. While it's a small change, it's a welcome one for families and frequent flyers sick of fumbling at the gate. This segment looks at how travel security might be softening—but only for some. As always, the devil's in the details when it comes to “streamlined” travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

LAKE APOSTLE: CAVES AND BREEZES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 071225 Episode #:  Original Broadcast Date: 07/12/2025 Wind through the Apostle Islands of northern Wisconsin and you'll find one of America's best-kept summer secrets: the watery caves of Lake Apostle. Elizabeth takes you on a virtual journey through the sandstone cliffs, breezy shorelines, and kayak-friendly caverns that define this coastal escape. Located off Bayfield's shoreline at the edge of Lake Superior, these caves become a magical spot in summer. With water temps rising and boat tours resuming, now's the time to go. This week's hidden destination captures the spirit of natural wonder—without the crowds, the kitsch, or the price tag of a national park. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

M&M'S WILL CONTINUE TO INCLUDE ARTIFICIAL DYES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 071225 Episode #: 1940 Original Broadcast Date: 07/12/25 M&M's aren't ditching artificial food dyes anytime soon. Despite rising backlash and reform overseas, Mars says it's sticking with synthetic colors in the U.S. And that “cage-free” label on your eggs? It might not mean what you think. Elizabeth breaks down how Big Food plays language games with labels while consumers think they're buying ethically raised products. If you thought “free-range” meant sunshine and open pastures, think again. This segment exposes how marketing terms mislead the public and how most U.S. food policies lag behind the rest of the world—even when the science is crystal clear. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WINE ORDERING HACKS & FIFA FIGHTS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1941 Original Broadcast Date: 07/12/25 Ordering wine at a restaurant shouldn't feel like taking the SAT—but for some diners, it turns into a high-stakes game of bluff and embarrassment. In this episode of Server's Revenge, one smooth-talking gentleman tries to impress his date with a wine order he clearly doesn't understand… and ends up completely exposed. Plus, when the FIFA Cup kicks off, one server finds herself caught in the middle of an international incident—dodging bar brawls and playing referee to rival fans. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

NO TAX ON TIPS BETRAYED Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1942 Original Broadcast Date: 07/12/25 It was a rallying cry that packed arenas: “No tax on tips!” Then-candidate Donald Trump made it a promise. Now that he's signed it into law, the loopholes are showing. Elizabeth dissects how Congress turned a clear, simple idea into a convoluted mess—carved up by lobbyists and loaded with exemptions. Servers and bartenders who cheered are now reading the fine print. In this segment, we hear from hospitality workers and explore who benefits most from the final bill. It's a look at political bait-and-switch—where something that sounded like freedom turned out to be another bureaucratic maze. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

TOP 10 PASTA–SAUCE POWER DUOS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1943 Original Broadcast Date: 07/12/25 From penne with vodka sauce to fettuccine Alfredo, Elizabeth counts down the 10 best pasta-and-sauce pairings. Number one? Carbonara. Rich, creamy, and soul-satisfying—when made right, it's unbeatable. Check out Elizabeth's AMAZING CARBONARA.  This list isn't about trendy TikTok dishes—it's about timeless combos that work. Each pairing gets a quick flavor breakdown, and Elizabeth offers serving tips to elevate your next Italian night. It's a carb-lover's guide to pasta bliss, with a local shoutout that proves great food doesn't need a passport. If you live in, or are visiting Estero, Florida (between Ft. Myers and Naples) she recommends you stop by Angelina's Italian Restaurant for an unforgettable dining experience.  FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

ARE RV LED LIGHTS UNHEALTHY Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1945 Original Broadcast Date: 07/12/25 LED lights may seem like a no-brainer for RVs—they're energy efficient, long-lasting, and cheap. But are they safe? Elizabeth digs into growing concerns about LED lighting and its potential health effects, especially in small, enclosed spaces like RVs. From headaches and eye strain to disrupted sleep cycles, many RVers are quietly switching back to incandescent bulbs. This segment explains why, and offers tips for lighting your camper without compromising your comfort or wellness. If you're spending serious time on the road, it's worth reconsidering what's lighting up your living space. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

TOP 10 CRUISE CASINO MISTAKES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1946 Original Broadcast Date: 07/12/25 Whether you're a cruise rookie or a high-seas high roller, there are some things you should never do in a ship casino. From misplaying the slots to arguing with dealers on camera-monitored tables, Elizabeth counts down the 10 biggest mistakes travelers make onboard. Included are insider tips from former cruise staff and a few hilarious tales of tourists who pushed their luck a little too far. This isn't Vegas—and cruise casinos play by different rules. If you're planning to gamble while at sea, this list could save you embarrassment, money… and possibly a run-in with security. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

FISHING RULES THAT RUINED FAMILIES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1947 Original Broadcast Date: 07/12/25 During the Obama administration, sweeping fishing restrictions blanketed America's coastal waters. From Maine to Florida, and California to Washington, recreational fishermen found themselves regulated out—while commercial operations were allowed to expand. Elizabeth explores how those rules impacted family businesses, many of which folded under the weight of permits, fees, and federal overreach. Now, some of those rules are being rolled back—but for many, it's too little, too late. In this segment, you'll hear voices from both sides: those who fought to protect the waters, and those who say the government destroyed their way of life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

In this episode, Louis, Atlas, Jessie, and Sytaria have a discussion about genetic modification, and discuss whether or not it's worth doing. Check out more great episodes at f2fpodcastnetwork.comAlso, check the F2F Podcast Network on YouTube

In this powerful episode, Dr. Tony breaks down the revolutionary science of epigenetics, revealing how environmental factors and lifestyle choices have far more influence on your child's health than previously understood. Dr. Ebel exposes the flaws in the outdated genetic theory still used by traditional medicine and empowers parents with knowledge about the "perfect storm" of environmental stressors affecting children today. Drawing from his unique background as both a farm kid who witnessed the rise of GMOs and a Neurologically-Focused Chiropractor, he explains how early life experiences can literally change gene expression. This episode provides hope and practical understanding for parents dealing with chronic childhood conditions like autism, ADHD, anxiety, and autoimmune disorders, showing that you have much more control over your family's health than the medical system wants you to believe.-------Links: Epigenetics: How Early Life Experiences Shape Your Child's Health and Development--------Key Topics & Timestamps([00:01:00]) - The Perfect Storm Revealed - Introduction to the three major epigenetic stressors: fertility/pregnancy stress, birth interventions, and toxic exposures([00:04:00]) - Farm Kid Origins & Scientific Awakening - Dr. Ebel's personal backstory with GMOs and discovering flaws in genetic theory([00:07:00]) - What is Epigenetics? - Environmental influence over genetic code and the nervous system's role in development([00:09:00]) - The Research Revolution - Current science proving environment trumps genetic predeterminism([00:11:00]) - The Deck of Cards Analogy - Simple explanation of how you control which genetic "cards" you play through lifestyle([00:14:00]) - Taking Control of Your Family's Health - Practical empowerment for both healing current issues and preventing future ones-- Follow us on Socials: Instagram: @pxdocs Facebook: Dr. Tony Ebel & The PX Docs Network Youtube: The PX Docs For more information, visit PXDocs.com to read informative articles about the power of Neurologically-Focused Chiropractic Care. Find a PX Doc Office near me: PX DOCS DirectoryTo watch Dr. Tony's 30 min Perfect Storm Webinar: Click HereSubscribe, share, and stay tuned for more incredible episodes unpacking the power of Nervous System focused care for children!

Ep 216 | This week on Discover Ag, Natalie and Tara dive into the drama, empowerment, and pop culture impact behind the new Dallas Cowboys Cheerleaders documentary series. From a jaw-dropping 400% pay raise to emotional audition cuts, they unpack what's changed for these iconic performers and what still needs work. Natalie and Tara also celebrate the winners of the Discover Ag NASCAR giveaway and tease a DISCOs meetup. From there, they break down some surprising food headlines: a Haribo candy recall linked to cannabis, misleading claims about soil health and “only 60 harvests left,” and what's really driving nutrient loss in our food system. If you've ever wondered whether expired Sour Punch Straws are a real threat (spoiler: not really) or felt confused about breeding vs. GMOs when it comes to flavor and nutrition, this episode is for you.   What We Discovered This Week

I keep an eye on this girl. She makes this happen. As a college athlete, mom and wine brand manager, Monika is always "shaking the tree."I am inspisred by her tenacity and I am impressed with her no-nonsense approach to branding wine. Monika Elling doesn't just swirl her wine—she stirs the conversation and upends what you thought you knew about what's in your glass (and your grocery cart). She brings both a sharp palate and a sharper intellect to Wine Talks, joining Paul Kalemkiarian for an episode that pulls no punches on food, drink, and health. You'll plunge into topics most winemakers and marketers avoid, like the disquieting truth that Americans are less healthy than ever before and what's really behind those glossy ‘healthy' labels in the supermarket aisles. Monika, part nutritionist, part entrepreneur, and always a provocateur, shares her journey from understanding food as fuel for athletes to scrutinizing every hidden ingredient in products she once trusted. Expect to learn why military-aged youth are falling short of basic health standards, what's lurking behind the flavor in your favorite Gatorade and even your salt, and how family, convenience, and industrial-scale food have conspired to compromise our collective well-being. The conversation travels from the origins of breakfast cereal to government-mandated food pyramids, the controversial rise of GMOs, and the labyrinthine world of non-alcoholic wine—pulling back the curtain on marketing hype and voluntary misinformation. You'll get the inside scoop on how Prosecco can be reinvented for health-conscious palates and why nutritional labels on vino might become a movement, not just a curiosity. If you've ever wondered how to really eat—and drink—for wellness in a sea of modern confusion, or if you're curious how industry insiders are fighting back against processed “sugar bombs” in wine and food, listen in. By the end, you'll come away not just with a new understanding of wine, but with the intellectual tools to decode what's really going into your body, one label at a time.   ✅ Are we really eating and drinking ourselves into a health crisis? ✅ Monika Elling joins Paul Kalemkiarian on Wine Talks podcast to unravel the hidden dangers in today's food and beverage world. ✅ With her deep expertise in nutrition and decades in the beverage alcohol industry, Monika exposes what's changed in our food, why our health is suffering, and how smart choices in wine—like her new zero-sugar Prosecco—can make a difference. ✅ Want to know what's REALLY in your glass and on your plate? Listen to this episode and discover the surprising truth!

Dr. Hoffman continues his conversation with Dr. Michelle Perro, a seasoned pediatrician and integrative medicine specialist, about her upcoming book, “Making Our Children Well: A Guidebook Empowering Parents with Nutrition and Homeopathy.” 

Empowering Parents with Nutritional and Integrative Health Strategies for Children: Dr. Michelle Perro, a seasoned pediatrician and integrative medicine specialist. discusses her upcoming book, “Making Our Children Well: A Guidebook Empowering Parents with Nutrition and Homeopathy,” which aims to provide parents with practical health strategies. The conversation covers Dr. Perro's extensive experience in various medical fields, the harmful impacts of GMO foods and pesticides, and the benefits of integrative approaches like homeopathy. They delve into controversial topics such as vaccine safety and the need for nutrition education in medical schools, highlighting Robert F. Kennedy Jr.'s initiatives. Dr. Perro shares insights into the ongoing health crises affecting children, including chronic diseases, autism, and the toxic effects of certain medical practices and environmental factors.

Charles “Chuck” Benbrook is an agricultural economist known for advocating organic farming and researching the health and environmental impacts of agriculture. He holds degrees from Harvard and the University of Wisconsin-Madison and has worked in government, academia, and nonprofit organizations. Formerly a research professor at Washington State University, he now leads the Heartland Health Research Alliance. His studies suggest organic foods may offer health and safety benefits and highlight concerns about pesticide and GMO use. Benbrook's work has helped shape public debates on food safety and sustainability, and he has served as an expert witness in pesticide litigation, remaining a key voice in discussions on agricultural policy and environmental health. -----With gratitude to our sponsors:RA Opticshttps://raoptics.com/bttpUse Code: Nicole-----Backyard ButchersGo to https://www.backyardbutchers.com/pages/nicole and use code “Nicole” for 20% off your steaks and tallow direct from the Texas ranch.-----Sky Horse Publishinghttps://www.skyhorsepublishing.com/-----Mama Sudshttps://mamasuds.comUse code 'NICOLE'-----MASA Chipshttp://masachips.com/bttpUse code 'BTTP'-----Sign Uphttps://shop.backtothepeople.net

Ep 214 | DISCOS

With the Wind with Dr. Paul – Show 177: Pediatric Perspectives: Good Food for Good Health with Zen Honeycutt Title: Good Food for Good Health with Zen Honeycutt Presenters: Dr. Paul, Zen Honeycutt Length: Approximately 33 minutes Web Resources Discussed: Moms Across America — http://momsacrossamerica.org/ Baby Formula Toxic Metals Results | Moms Across America — https://www.momsacrossamerica.com/baby_formula_toxic_metals_results Petitions | Moms Across America — https://www.momsacrossamerica.com/petition Moms Across America | Rumble — https://rumble.com/user/MomsAcrossAmerica Sign Up for Our Email Alerts! | Moms Across America — https://www.momsacrossamerica.com/newsletter Moms Across America | Facebook — http://www.facebook.com/MomsAcrossAmerica Gluten-Free Food Test Results | Moms Across America — https://www.momsacrossamerica.com/gluten_free_food_test_results 100% of Fast Food Samples Tested Positive for Heavy Metals, Lead, and Cadmium | Moms Across America — https://www.momsacrossamerica.com/fast_food_heavy_metals VAX FACTS Paperback Edition: https://indiepubs.com/products/vax-facts/ VAX FACTS eBook Edition: https://www.kidsfirst4ever.com/store/p8/VAX-FACTS-EPUB.html Kids First 4Ever: https://www.kidsfirst4ever.com/#/ Doctors and Science: https://www.doctorsandscience.com/ Key Points (with time stamps): 00:00:40 – Dr. Paul reminds listeners about the VAX FACTS paperback availability and impact. 00:01:58 – Introduction to Zen Honeycutt and her work with Moms Across America. 00:03:48 – Zen shares the life-threatening allergy experience with her son that led her to investigate food toxins. 00:05:13 – Exploration of GMOs, glyphosate, and food toxicity in the modern food supply. 00:06:48 – Tips for avoiding glyphosate exposure in foods such as canned chickpeas and oats. 00:17:18 – Concerns about heavy metals in baby food—specifically cinnamon, potatoes, and sweet potatoes. 00:21:39 – Traditional kitchen practices like soaking rice and beans to reduce arsenic and improve digestion. 00:23:07 – Budget-friendly tips: shopping in bulk, intentional planning, and family participation in meals. 00:27:06 – Gut health and behavior: how probiotics from fermented foods support children's health. 00:28:25 – Zen advises parents to empower kids in the kitchen to help reduce mealtime resistance. 00:30:00 – Recommended educational films: Secret Ingredients and GMO OMG. 00:31:22 – Zen's family success story—no doctor visits for her son in over a decade. 00:32:25 – Fina

Send us a textSugar is such a critical commodity in this country that major steps are taken to protect its availability. Sugar works with other ingredients to provide taste, texture, and balanced acidity to the food we eat. However, sugar is commonly misunderstood, whether talking about its origin from sugar beet vs sugar cane, GMOs, or federal protections.Samantha Parrott (aka Sugarbeet Queen) loves to tell people the story about this industry. As the Executive Director of the Snake River Sugarbeet Growers Association, she takes us into the world of sugar.

In this information-packed episode of MAHA News, Jordan Sather and Nate Prince kick things off with a review of the week's health headlines and new tools for decentralized food sourcing, including interactive maps for finding raw milk and pasture-raised beef. They dive into the hidden dangers of mRNA tech and GMOs creeping into supposedly organic products, and expose how regulatory bodies like the USDA are compromising food quality in favor of corporate interests. Listeners get actionable health tips, from eliminating seed oils and boosting protein intake to selecting water filters and understanding what's really in their supplements. The second half features an energetic Q&A where Jordan and Nate tackle questions on fasting, strength training, infant nutrition, gluten sensitivity, and more, always with a mix of science, sarcasm, and real-life practicality. With a balance of investigative grit and holistic insight, this episode arms listeners with tools to take back control of their health, and their food chain.

You've probably seen labels on many food products that say “bioengineered food ingredients”. What exactly are these special ingredients and what impact do they have on us and our environment? And what do GMOs have to do with all of this? In this episode, I will take you behind the science of bioengineered foods, GMOs, … Continue reading "Episode 209: What Are Bioengineered Food Ingredients? Revealed"

Hello and welcome to Entangled! The podcast where we explore the science of consciousness, the true nature of reality, and what it means to be a spiritual being having a human experience.I'm your host Jordan Youkilis, and today I'm joined by my friend Dr. Peter Petropulos, founder of Rejuvenate Wellness Center. In this episode, Dr. P details his career, from joining the Navy as a Medical Corpsman, moving into the medical school path, and ultimately focusing on traditional medicine, where he earned his Doctor of Chiropractic and started his own practice.Peter and I discuss the distinguishing characteristics of alternative / traditional medicine relative to western medicine, and how the Rockefellers changed the paradigm of modern medicine to focus on petrochemical, pharmaceutical based interventions. We then discuss problems associated with GMOs, pesticides, and forever chemicals, and the connections between Big Ag and Big Chemical.Next, we discuss the cost benefit analysis conducted by “leaders” of Big Pharma, and their callous decisions to roll out new medicines if their expected drug profits exceed expected litigation payouts. Dr. Petropulos explains why we need to make vaccine manufacturers liable again, after the disastrous decision in 1986 to pass the National Vaccine Childhood Injury Act.From there, we discuss the impact of DDT on paralytic disease, and the connection between the elimination of DDT and the reduction in polio. We consider vaccine orthodoxy, and why people are so afraid to question it, especially as it relates to autism.Dr. Petropulos explains why orthodoxy precludes us from looking for the real etiology of diseases and for real treatments. We ask why safe and efficacious treatments like ivermectin and hydroxychloroquine were suppressed during the pandemic, but deadly, dangerous interventions like remdesivir, molnupiravir, and ventilators were promoted.Next, we discuss the ruling elites' ties to Malthusian ideology, eugenics, and depopulation. Peter explains the process of virus isolation and genomic consensus, and why these are presumptive and speculative. We consider Dr. Fauci's long history of criminality, including during the AIDS epidemic, and the curious fact that Burroughs Wellcome manufactures both “poppers” and AZT.We then discuss the failures of PCR tests, and why its inventor, Dr. Kary Mullis, has been such a staunch opponent of Fauci for decades. We consider the correlation of flu epidemics and solar maximums, and the deregulating impact of electromagnetic frequency. We then discuss the fear propaganda pumped by the establishment, and the impact of weather manipulation on EMF stressors.From there, Dr. P explains how he has been involved with vaccine safety for decades, and how that connected him to Robert F. Kennedy, Jr. and Children's Health Defense. We consider how the media has been able to enforce vaccine orthodoxy. Dr. Petropulos explains his main hopes for Secretary Kennedy's HHS, including eliminating pharmaceutical advertising, removing indemnity from vaccine manufacturers, and ending the funding of medical schools by criminal NGOs.We then discuss the need for COVID-19 pandemic accountability, and our hopes that Attorney General Pam Bondi will bring justice to the biggest perpetrators of the Plandemic fraud, including Tony Fauci, George Soros and Bill Gates. We then consider the revolution of media and the high caliber of content being produced today. Dr. Petropulos explains how he came around to the MAGA MAHA Alliance, and why President Trump needs to take ownership for the failures of Operation Warp Speed.We then discuss the release of the Epstein files and his connections to intelligence, organized crime, and the elitist class. We consider the use of sexual blackmail as a tool of control and its insidious ties to the occult. We ask what the future has in store for the oligarchy, and discuss why the central bankers need to be held accountable for their crimes against humanity.Peter and I then discuss political reform at the state and local level, the future of the Democratic party, and how to end the polarization of politics. Dr. P describes the expansion of Children's Health Defense to Colorado, the spread of information related to vaccine injuries, and the increase in sudden deaths following the COVID “vaccination” program.Dr. P describes the importance of shifting off a mandatory vaccine schedule and the ethical necessity of informed consent. We conclude the conversation highlighting COVID-19 as a moment of awakening for the general public and for influential members of the scientific community.This outro is titled: “Vaxxed & Unafraid”. Music from the show is available on the Spotify playlist “Entangled – The Vibes”. If you like the show, please drop a 5-star review and subscribe on Substack, Spotify, X, Apple or wherever you listen to podcasts.Please enjoy the episode!Music: Intro: Ben Fox - "The Vibe". End Credits: Maya Pacziga – “Healing”.Outro: “Vaxxed & Unafraid” starts at 1:30:00.Recorded: 02/14/25. Published: 06/03/25.Check out the resources mentioned:* Rejuvenate Wellness Center: https://www.rejuvenatewellnesscenter.com/* The AIDS War: Propaganda, Profiteering, and Genocide from the Medical Industrial Complex by John Lauritsen: https://a.co/d/fEJLqKm* A Farewell to Virology by Dr. Mark Bailey: https://a.co/d/flpVbTr* Virus Mania: How the Medical Industry Continually Invents Epidemics, Making Billion-Dollar Profits At Our Expense by Torsten Engelbrecht and Claus Kohnlein: https://a.co/d/cf52SOG* The Truth About Contagion: Exploring Theories of How Disease Spreads by Dr. Thomas Cowan and Saly Fallon Morell: https://a.co/d/bi37Phj* Inventing the AIDS Virus by Peter Duesberg: https://a.co/d/8hPUgCh This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit entangledpodcast.substack.com

It's impossible to ignore the interconnectedness of global justice issues and the complexity of systems that affect societies. Sometimes a system enables people to thrive and other times the system puts people at risk. A clear example of this is looking at food systems and malnutrition in Central America. To help us dive deeper, we have Curt Bowen of Semilla Nueva on the show today. With work that addresses malnutrition through economic development and government partnerships, Curt and his team have turned the region's stable of corn into a driver for social change. Support the Show Through Venmo - @canopyintl Podcast Sponsors The M.A. in Global Development and Justice program at Jessup University prepares students to work across the nexus of justice, community development, and peacebuilding. Learn More About The MAGDJ Online Program Join Camino Quest for a spiritual pilgrimage with other pilgrims on the ancient and amazing Camino de Santiago in Spain. Visit Camino Quest Online Resources and Links from the show Semilla Nueva Online Conversation Notes Understanding malnutrition and food insecurity in Central America The importance of taking a systems approach when addressing malnutrition Navigating public policy and legislation in a libertarian environment The intersections of economic development, climate change, forced displacement and malnutrition The difference between biofortified crops and GMOs Are GMOs always bad or do they just get a bad rap? Earned income is not always possible and doesn't fit every nonprofit operation   Theme music Kirk Osamayo. Free Music Archive, CC BY License

This week, host Tom Zalatnai (@tomzalatnai) talks with fourth-generation Saskatchewan farmer Dennis Bulani about his new book, What A Farmer Wants You To Know About Food! Dennis shares his insights into the world of GMOs, organic farming, and all the reasons we should actually feel hopeful about the future! Then, we put Dennis through the Random Meal Generator, and find out about his family's favorite taco recipe. Buy a copy of What A Farmer Wants You To Know About Food! https://www.indigo.ca/en-ca/what-a-farmer-wants-you-to-know-about-food/dcba8bfb-929b-36dd-ae79-304e14dd8bdc.html Dennis's Website! www.trustyourplate.com Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Vance Crowe is a communications strategist, public speaker, and founder of Legacy Interviews, a service that records personal life stories for future generations. He is the former Director of Millennial Engagement at Monsanto, where he focused on public perception of agriculture and GMOs. He hosts The Vance Crowe Podcast and Ag Tribes Report, discussing agriculture, technology, and culture.To watch the Full Cornerstone Forum: https://open.substack.com/pub/shaunnewmanpodcastGet your voice heard: Text Shaun 587-217-8500Silver Gold Bull Links:Website: https://silvergoldbull.ca/Email: SNP@silvergoldbull.comText Grahame: (587) 441-9100Bow Valley Credit UnionWebsite: www.BowValleycu.comEmail: welcome@BowValleycu.com Use the code “SNP” on all ordersProphet River Links:Website: store.prophetriver.com/Email: SNP@prophetriver.com

The FDA is finally banning a few food dyes... but why are we still swallowing chemicals that Europe kicked to the curb over a decade ago? Your protein bar, your salad dressing, even your kid's cereal — they're all hiding ingredients that mess with your brain, hormones, and gut... and you probably have no idea. And here's the kicker: There are over 14,000 food additives approved for use in the U.S. — many of which have never been tested for long-term safety. So yeah, pulling Red 3 is a start… but it barely scratches the surface. As consumers, we've been left to play detective — trying to decode labels, memorize chemical aliases, and guess whether what we're eating is actually safe. So in today's episode, we're breaking it all down. What the FDA's announcement really means, why it's taken so long, and what you can do right now to stop being a food system guinea pig and start taking back control of your plate. JUST FOR YOU: Grab my FREE 7-day smoothie challenge recipe guide here and fuel up on high-powered sustenance to get you ready for summer. https://chefmareya.com/ Superfood Sprinkle: It's your last chance to grab our Superfood Sprinkle Gift Box before she goes buh-bye.  Over $32 worth of freebies for just $34.99. https://www.mysuperfoodsprinkle.com/products/buy-1-get-a-free-refill-shipping Welcome to The Real Dish, the podcast where we break down what's really going on in our food system — without the fluff, fillers, or funky additives. I'm your host, Chef Mareya — chef, nutritionist, mom, food activist, and the creator of Superfood Sprinkle and EatCleaner. And today, we're peeling back the label on something that should be good news… but needs a deeper look. The FDA just announced that artificial colors — like Red 3, Yellow 5, and Blue 1 — are being phased out within the next two years. Yes, they're finally listening to the science, the petitions, and the parents who've been shouting this from the rooftops for decades. And while that's a step in the right direction, here's the truth: it's not enough. Cleaning up our food supply isn't just about removing bright red cereal dye. It's about looking at everything that's slipping into our food system — and what it's doing to our bodies. So in this episode, we're unpacking the Top 10 Food Issues You Should Actually Be Paying Attention To — with real talk, real solutions, and zero guilt. Let's dig in.

Episode 2552 - Today is a high energy green show! It is a message of hope and direction. Topics covered include. Who are the real planetary rulers? Why won't Christians discuss these topics? This is a deep deep rabbit hole show! What are we capable of as Christians having a blood covenant with the most high God? How are the global rulers tied into an inter-dimensional matrix? Why child sacrifice? Are there other species that we don't know about inter-dimensionally? How do these entities eat? Where does their sustenance come from? What are the names of these entities? Why are they poisoning the planet? How does stress from never-ending wars affect your health? CERN, GMOs, chemtrails, AI, Morgellons, fluoride, autism, smart dust, perversion, drugs, soul cooking, secret societies, transhumanism and the Power of REAL prayer is covered. This is a must-listen green show!.

Amid the big news that the Vatican has elected an American as Pope, another trending story is Bill Gates's apparent issue with Elon Musk. The "other" billionaire expressed his disgust with Musk's role in shuttering the U.S. Agency for International Development, saying that “the world's richest man” was “killing the world's poorest children.” This is hypocrisy, as Bill Gates benefits from the NGO Deep State soup that USAID is a part of. Not only is this phony philanthropist creating toxic GMO foods, providing poisonous vaccines for children in third world countries, but he's also funding geoengineering technology to dim the sun through "chemtrails." Tonight on Ground Zero (7-10 pm, pacific time on groundzeroplus.com). Call in to the live show at 503-225-0860. #groundzeroplus #ClydeLewis #BillGates #elonmusk #geoengineering #vaccines #GMOs

Glyphosate is a toxic carcinogenic chemical found in RoundUp, a weedkiller that is routinely sprayed on our lawns and crops. But the bad news doesn't stop there! It is making its way into the food we eat, the air, and the water. Worse still, the maker of glyphosate, Bayer, is working on passing liability shield legislation so that they cannot be sued for the way the poison in their products is affecting the nation! Today, Kelly Ryerson, known as the Glyphosate Girl, explains why she is working so hard to inform the public about the dangers of glyphosate and the company that wants to protect itself from the fallout of the harm it is causing. Kelly goes over the legislation that is being considered in various states across the country. She also explains why glyphosate is so damaging, how it personally affected her own life, and how a General Mills whistleblower helped her to connect the dots about it all. Update: The liability legislation being considered in North Dakota, at the time of the interview, has since been passed in that state.   Visit Kelly's websites: americanregeneration.org and glyphosatefacts.com Become a member of the Weston A. Price Foundation (and use the code pod10) Check out our sponsors: Arvoti and Lumiram

SummaryIn this episode of The Chasing Health Podcast, Chase and Chris answer real listener questions during another Coaches Roundtable. They break down the difference between strength and hypertrophy training and explain why they're not the same, even though they're connected. They also talk about what to do when motivation is low and how to build momentum instead. The coaches give helpful tips for getting away from a strict “diet mindset” and share what the research really says about GMOs. You'll learn how to make progress feel doable and what small steps matter most when big changes feel out of reach.Chapters(00:00) Welcome + Why These Q&A Episodes Matter(01:00) Strength Training vs. Hypertrophy Explained(06:00) Why You Keep Getting in Your Own Way(10:50) Progress Without Perfection: Momentum First(13:40) Training to Failure: When and How Often(18:10) Breaking Free from the Diet Mindset(24:00) GMOs: Pros, Cons, and What the Research Says(29:00) FitFam Legacy Grant Reminder + Wrap-UpSUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7How to Connect with Us:Chase's Instagram: https://www.instagram.com/changing_chase/Chris' Instagram: https://www.instagram.com/conquer_fitness2021/Facebook Group: https://www.facebook.com/groups/665770984678334/Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coachingJoin The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

WATCH REACTION EPISODE ON PATREON: https://www.patreon.com/JulianDorey (***TIMESTAMPS in description below) ~ Ben Lamm is an American serial entrepreneur & billionaire. He is best known for founding Colossal Biosciences with Harvard Geneticist George Church. Colossal utilizes genetic engineering and reproductive technology to attempt the de-extinction of extinct species. They recently recreated genetically modified dire wolves and seek to re-create the Woolly Mammoth in the next 5 years. Matt James is an exotic animal expert, zoologist & Chief Animal Officer of Colossal Biosciences. BEN & MATT's LINKS - Ben IG: https://www.instagram.com/benlamm/?hl=en - Ben X: https://x.com/benlamm?lang=en - Matt IG: https://www.instagram.com/m_walkerj/?locale=en_AE%2B2&hl=en - Colossal YT: https://www.youtube.com/@itiscolossal - Colossal Website: https://colossal.com/ FOLLOW JULIAN DOREY INSTAGRAM (Podcast): https://www.instagram.com/juliandoreypodcast/ INSTAGRAM (Personal): https://www.instagram.com/julianddorey/ X: https://twitter.com/julianddorey JULIAN YT CHANNELS - SUBSCRIBE to Julian Dorey Clips YT: https://www.youtube.com/@juliandoreyclips - SUBSCRIBE to Julian Dorey Daily YT: https://www.youtube.com/@JulianDoreyDaily - SUBSCRIBE to Best of JDP: https://www.youtube.com/@bestofJDP ****TIMESTAMPS**** 0:00 - Intro 1:23 - Paul Rosolie Tape Measure Story 3:24 - The 6th Global Extinction, Restoring Dire Wolf & Woolly Mammoth 13:43 - De-Extinction & Science / Tech Behind It, Red Wolves 23:15 - Rewilding New Species & Effect on Genes, Ancient DNA Coding Breakdown (White Rhino) 30:35 - Northern Quoll Extinction, Jabba the Hutt Toads 35:08 - GMOs are good? 37:24 - How Colossal Makes Money 43:18 - The net value of a Whale, “Jurassic Park” & “I Am Legend” Risk 52:02 - Lab Creation Debate vs Natural / Organic, Chinese Gene-Edited Child Controversy 58:12 - How Matt joined Colossal Biosciences team, $50 Million to Elephant conservation 1:02:00 - How Colossal turned Scientist “Haters” into Supporters & Why, Science “Semantics” 1:09:56 - Colossal Would NOT Exist without AI, Talking to critics 1:14:05 - Working on Extinct Species vs Endangered Species 1:17:06 - Woolly Mouse De-Extinction & How They Did It (EXPOSED) 1:23:59 - Colossal NOT Cloning, How Species are designated, Dire Wolves vs Gray Wolves 1:32:28 - Julian & Ben explain Built-in Media Manipulation of Colossal 1:39:20 - You can't clone a Woolly Mammoth, Colossal's Animal Safety Measures 1:43:15 - How Colossal Edited Dire Wolf Genes 1:47:28 - “Playing God” Debate 1:54:10 - Ben & Matt REACT to Paul Rosolie's Criticism of Colossal 2:04:26 - Artificial Wombs (Ex-Utero) 2:06:28 - Can Colossal Rebuild EVOLUTIONARY Behaviors? (Extinct Elk Example) 2:09:53 - Ben & Matt want to visit Paul Rosolie, Julian remarks on his Amazon Jungle visit 2:11:55 - Colossal's Re-Wilding Plan for Animals, Tasmanian Tiger 2:16:48 - Ben & Matt invite Julian to visit Colossal CREDITS: - Host, Editor & Producer: Julian Dorey - In-Studio Producer: Alessi Allaman - https://www.youtube.com/@UCyLKzv5fKxGmVQg3cMJJzyQ Julian Dorey Podcast Episode 297 - Ben Lamm & Matt James (Colossal Team - Dire Wolf) Music by Artlist.io Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of the Longevity Podcast, host Nathalie Niddam is joined by renowned cardiologist and bestselling author Dr. William Davis for a deep dive into the powerful connection between gut health, the microbiome, and vibrant longevity. Dr. Davis—who made waves with his groundbreaking books Wheat Belly and Super Gut—shares his journey from mainstream cardiology to pioneering work on the true drivers behind chronic disease, fat gain, and aging.   What we discuss: Meet Dr. William Davis & Wheat Belly origins ... 00:04:00 From cholesterol to calcium scoring ... 00:10:00 Dramatic health wins from removing wheat, grains, sugar ... 00:14:00 Transition to the microbiome & SIBO ... 00:19:00 Modern SIBO causes and prevalence ... 00:24:00 SIBO yogurt strategy and benefits ... 00:31:00 Women's health, pregnancy, and key microbes ... 00:47:00 Actionable gut health tips and food swaps ... 01:03:00 Fermentation: dos and don'ts ... 01:21:00 Where to find Dr. Davis and wrap-up ... 01:23:00   Our Amazing Sponsors: Peptide Pro App: can help manage every part of your peptide protocol. From smart scheduling to real-time dose checklists, note taking, and easy calculations. Listeners receive 50% off for the first month. Visit www.peptidepro.app to download the app and use code NATHALIE50 to get started today.   Puori - 21 grams of high-quality whey protein from pasture-raised cows with no hormones, GMOs, or pesticides. Ready to ditch the questionable protein powders? Visit Puori.com/NAT and use my code NAT to get 20% off your first order!   Profound Health - Nature's Marvels have been making bioregulators for over a decade, working directly with Prof. Khavinson, the pioneer of Bioregulator science! They're manufactured in the UK. They're GMP and HACCP certified and FDA-compliant. Head to profound-health.com and use code NAT15 for 15% off your first order.   Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group