Podcasts about vegetables

In what may be one of the strangest choices we've ever made on the show, this week we're checking out a VeggieTales movie(ish) about superhero vegetables! In 2012, Marvel made history with 'The Avengers'. The same year, VeggieTales tried to do the same thing with 'The League of Incredible Vegetables'. It shares similar themes with a team needing to work together to stop a villain, except it also attempts to indoctrinate children into Christianity. Fun stuff!The entire Cage-O-Rama series is currently on sale: https://www.patreon.com/collection/1706324Join our Patreon for our bonus episodes! https://www.patreon.com/oldiebutagoodiepodFollow the show!Instagram: https://www.instagram.com/oldiebutagoodiepod/Facebook: https://fb.me/oldiebutagoodiepodPodcast Platforms: https://linktr.ee/oldiebutagoodiepodGot feedback? Send us an email at oldiebutagoodiepod@gmail.comFollow the hosts!Sandro Falce - Instagram: https://www.instagram.com/sandrofalce/- Twitter: https://twitter.com/sandrofalce- Letterboxd: https://letterboxd.com/SandroFalce/- Twitch: https://www.twitch.tv/SandroFeltChairZach Adams - Instagram: https://www.instagram.com/zach4dams/- Twitter: https://twitter.com/ZackoCaveWizard- Letterboxd: https://letterboxd.com/zach4dams- Twitch: https://www.twitch.tv/zackocavewizardWatch our editor, Starkie, on Twitch! https://www.twitch.tv/sstarkieeOldie But A Goodie's theme tune is written and produced by Josh Cake. Check out his work here: https://www.joshcake.com/Check out other shows from our network 'That's Not Canon'! https://thatsnotcanon.com/ Hosted on Acast. See acast.com/privacy for more information.

Autumn is here on the Talking Heads podcast - as the last vestiges of Summer in the garden dodge the wet and windy weather while trying to give the last hurrah before that inevitable but pleasantly seasonable slide into the hibernation of winter. But gardeners never sleep so Lucy and Saul are still out and about in their plots plying the horticultural trade they both love. So join them both for more horti-waffle and insights into the life of the modern, professional gardener.Saul returns from his holidays (technically he is actually still on them!) and Lucy drags herself away from that tropical border to come to the aid to a Dad with a Brassica Cage. Upcycling is the name of the game when it comes to protecting those Brussel sprouts, plus a few cub-scout worth knots! Also hedging is still dominating the gardeners day-job - when will the miles of foliage that needs trimming end! LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

It all started harmlessly enough: People bought kits to grow mushrooms at home. But then, scientists in the upper Midwest noticed something strange. The golden oyster mushroom, which is not native to the United States, was thriving in local forests. Those homegrown mushrooms escaped our basements into the wild. Fungal ecologist Aishwarya Veerabahu joins Host Ira Flatow to discuss what impact these invasive mushrooms might have on the ecosystem.Plus, nightshade expert Sandra Knapp describes the evolution of the potato plant, and how a lucky crossbreeding millions of years ago may have given rise to the starchy tubers we eat today.Guests:Aishwarya Veerabahu is a fungal ecologist and PhD candidate at the University of Wisconsin-Madison.Dr. Sandra Knapp is a Merit Researcher at the Natural History Museum in London.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

While some of your flowers might've lost the colour that gave you joy throughout the summer, their charm in your home is far from over.Drying seedheads is one of Sarah and Arthur's great delights, and with summer rolling into autumn it's the perfect time to start drying seedheads and grasses ready to create stunning, sustainable Christmas decorations.In this episode, discover:How to perfectly time your harvest for the most vibrant and long-lasting dried flowers and seed headsSimple, tried-and-tested techniques for drying and storing your blooms for lasting colour and structure right through the winterInspiring ideas for using dried flowers in festive decorations, creative arrangements, and sustainable home décorPersonal favourites and new discoveries from Sarah and Arthur, including must-try varieties like strawflowers, xeranthemums, and the wonderfully quirky “fish bone grass”Products mentioned:Helichrysum bracteatum 'White' (Sunflower)https://www.sarahraven.com/products/helichrysum-bracteatum-whiteXeranthemum annuumhttps://www.sarahraven.com/products/xeranthemum-annuumAmaranthus tricolor 'Red Army'https://www.sarahraven.com/products/amaranthus-tricolor-red-armyAmaranthus cruentus 'Hot Biscuits'https://www.sarahraven.com/products/amaranthus-hot-biscuitsChasmanthium latifoliumhttps://www.sarahraven.com/products/chasmanthium-latifoliumFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Europe's orchards and fields are buzzing with big harvest news. Crossing the continent we take a look at the EU's fresh vegetable and fruits which commodities and countries were the top producers. Vegetable harvests rose while it was a contrasting story for EU fruit production. Against this backdrop, Germany is breaking the trend: its apple growers expect a record 2025 harvest of over 1 million tonnes. We will break out the German apple growing regions along with the numbers. Join us on the Global Fresh Series as we connect the dots across Europe's fresh produce landscape and explore what's shaping the future of fruit and vegetable harvests.Sponsors:First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ Premium Sponsor: Avocados from Colombia: https://avocadoscolombia.com/ Premium Sponsor: The Fruit & Vegetable Dispute Resolution Corporation: https://fvdrc.com/ Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Truly one of the bizarre looking and growing plants out there. Bruce and Marlene discuss everything related to the Genus Platycerium. How to propagate from spores and divisions, what species grow the best in zone 9, unusual species and more.   Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.     To ask questions for future shows, submit them at:        Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

Hydroponic gardening has been around for quite some time and is really effective when done correctly. You can speed up the growing cycle and supercharge your plants to produce more when compared to traditional methods. As with overclocking a computer it just takes a little more effort to get the best results.

In this conversation, we explore the often misunderstood role of fat in our diets. We discuss the importance of incorporating healthy fats, debunk common myths surrounding fat, and provide practical tips for making small changes to improve overall health. The conversation emphasizes the significance of tracking food intake and understanding the different types of fats, as well as their impact on hormonal health and overall well-being.takeawaysYou need more fat in your food than you thought.Fat first lowers your blood sugar spike throughout the day.Fat is essential to our health and hormone production.Vegetable oil is an over-processed toxic brew that should be avoided.Healthy fats are necessary for producing sex hormones like estrogen and testosterone.Incorporating healthy fats can help with conditions like PCOS and endometriosis.You can eat an avocado or some nuts to increase healthy fat intake.Don't be afraid of fat; it's important for satiety and energy.Start your day with fat to help regulate hunger and cravings.You can add little bits of healthy fats to your meals easily.Products Mentioned: Fat First

The average American is spending 25% more on groceries than they were before the COVID-19 pandemic, so folks are looking for ways to save money. Growing your own vegetables is rewarding, but is it worth the cost? What's the cheapest vegetable to grow? Get tips on deciding what to plant and whether growing your own veg will save you some dough in your favorite sustainability podcast. NOTE: Some of the links below contain affiliate links, which we make a little cash from. Sources:LA Food Bank - https://www.lafoodbank.org/stories/usa-food-prices-rose-by-25-percent-from-2019-to-2023/Reddit - https://www.reddit.com/r/gardening/comments/19a7tbm/best_food_to_grow_to_save_money/USDA Prices - https://www.ers.usda.gov/data-products/fruit-and-vegetable-pricesHarvard Health Letter - https://www.health.harvard.edu/blog/backyard-gardening-grow-your-own-food-improve-your-health-201206294984USDA Plant Hardiness Zone Map - https://planthardiness.ars.usda.gov/The Farmers Almanac Planting Calendar – https://www.almanac.com/gardening/planting-calendarEcology Center - Organic Fertilizers - https://www.ecocenter.org/avoid-greenwashing-gardening-ecolive-eventGrow Safe - https://amzn.to/47sxWPbPatreon: patreon.com/greeningupmyactInstagram: @greeningupmyactFacebook: Greening Up My ActEmail us with questions: greeningupmyact@gmail.comYouTube: Greening Up My Act

Hilchot brachot! What bracha on vegetable broth!? What is considered a tree vs. bush & why is a banana adama if from a tree!? If one lost his taste bar minan (corona) does he still make a brachah!? How many brachot on ice cream in cone!?

Produce Talks, brought to you by the Canadian Produce Marketing Association, is back with shorter, more frequent episodes packed with what's new in the produce industry. This season features a special sustainability series on food waste, packaging, and more, along with consumer insights with influencers, dietitians, and marketing research experts. We'll also put a spotlight on people shaping the future of produce. Stay tuned – because the future of fresh starts here.

Summer in 2025 is here - and after one of the sunniest and driest Springs on record, we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after the spaces they are in charge of, as well as enjoying their gardens at home.With Saul taking a well deserved break after our time at Audley End for the Gardeners' World Autumn Fair, Lucy lifts the lid on her latest crush (after eating some homegrown sweetcorn and tomatoes, of course - that's a life-long love). Yes, she's entered the world of tropical plants after Saul's persistent persuasions via 278 zoom calls, of 35-minute duration. Names trip off her lips such as coleus (plectranthus), ensete, amaranth, salvia, musa, fasicularia (and dahlia, Saul....) as she conveys what she's learnt on her journey so far. LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3108: Fresh, frozen, raw, or cooked, fruits and vegetables all bring their own nutritional advantages. Drawing from research by the Harvard School of Public Health, Dr. Neal Malik explains how frozen produce retains just as many nutrients as fresh, and how cooking methods like microwaving, steaming, or stir-frying can actually make certain vitamins and antioxidants more available to the body. With tips on maximizing flavor and preserving nutrients, he shows how a balanced mix of fresh, frozen, and cooked produce can help us get the most health benefits every day. Quotes to ponder: "According to the Harvard School of Public Health, when compared to fresh fruits and vegetables, frozen varieties have about the same amount of nutrients." "Lycopene in raw tomatoes is not very bioavailable. If we heat the tomatoes and turn them into, let's say, pasta sauce - now the lycopene is more easily absorbed and used by the body." "Yes, frozen fruits and vegetables are just as good as fresh ones." Episode references: Harvard T.H. Chan School of Public Health: https://www.hsph.harvard.edu/nutritionsource/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3108: Fresh, frozen, raw, or cooked, fruits and vegetables all bring their own nutritional advantages. Drawing from research by the Harvard School of Public Health, Dr. Neal Malik explains how frozen produce retains just as many nutrients as fresh, and how cooking methods like microwaving, steaming, or stir-frying can actually make certain vitamins and antioxidants more available to the body. With tips on maximizing flavor and preserving nutrients, he shows how a balanced mix of fresh, frozen, and cooked produce can help us get the most health benefits every day. Quotes to ponder: "According to the Harvard School of Public Health, when compared to fresh fruits and vegetables, frozen varieties have about the same amount of nutrients." "Lycopene in raw tomatoes is not very bioavailable. If we heat the tomatoes and turn them into, let's say, pasta sauce - now the lycopene is more easily absorbed and used by the body." "Yes, frozen fruits and vegetables are just as good as fresh ones." Episode references: Harvard T.H. Chan School of Public Health: https://www.hsph.harvard.edu/nutritionsource/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Dr. Jockers reveals how chronic brain inflammation fuels brain fog, anxiety, depression, and Alzheimer's—and how specific foods can help turn the tide. You'll hear why wild-caught salmon, pasture-raised eggs, and powerful antioxidants can restore sharper thinking and stronger memory.   You'll also discover how simple ingredients like extra virgin olive oil, arugula, and tomatoes protect the blood-brain barrier and calm oxidative stress. These everyday foods don't just nourish your body—they create nutrient synergies that energize your brain on a cellular level.   We explore the surprising impact of colorful fruits, walnuts, and aromatic herbs like rosemary and basil. They not only add flavor but also boost brain-derived neurotrophic factor, fuel circulation, and provide ketones for lasting clarity and protection against cognitive decline.     In This Episode:  00:00 Introduction to Brain Health and Olive Oil Benefits 00:29 Podcast Introduction and Episode Overview 00:48 Understanding Brain Inflammation and Cognitive Decline 03:27 Best Foods for Brain Health 05:52 Deep Dive into Salmon and Eggs 07:58 Importance of Vegetables and Olive Oil 13:43 Fruits and Nuts for Brain Function 15:36 Herbs and Additional Tips for Brain Health 17:40 Conclusion and Final Thoughts   Are swollen legs or ankles slowing you down? Discover the power of Lymph System Support by Pure Health Research. Crafted with natural ingredients like dandelion extract, burdock root, and bromelain, this formula unclogs your lymphatic system, reducing swelling and supporting a healthy inflammatory response.   As a special offer, try Lymph System Support risk-free today and receive a complimentary bottle of curcumin extract. Visit GetLymphHelp.com/jockers to claim yours now. Say hello to renewed vitality and goodbye to discomfort!   Hair loss isn't just about age—it's about hair follicles getting stuck. AnaGain Nu by Purality Health uses a pea sprout extract clinically shown to reactivate follicles and boost regrowth. With their micelle liposomal delivery, your body absorbs it fast and effectively. Try it risk-free with a 180-day money-back guarantee and get a buy-one-get-one-free deal at RenewYourHair.com/DRJ.   “Wild-caught salmon fuels your brain with omega-3s and astaxanthin for sharper thinking.”  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: GetLymphHelp.com/jockers Visit https://renewyourhair.com/drj Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

Of all the inspiring chefs to show a heartfelt appreciation for the work of the gardener, Raymond Blanc OBE might be the greatest advocate. The world-renowned restaurateur lauds the ‘magic of the garden and the miracles of the kitchen' throughout his work. We're fortunate to dive into his illustrious past, and how it guides some of the most tantalising dishes from his latest kitchen garden cookbook, as he joins us on ‘grow, cook, eat, arrange' this week.In this episode, discover:Raymond's top tips for preparing the freshest, most delicious salads and vegetables straight from your gardenHow to choose and grow the best varieties of tomatoes, courgettes, and herbs for year-round flavourHeartwarming stories of family food traditions, the magic of seasonality, and the deep connection between garden and kitchenOrder Raymond's book, ‘Simply Raymond Kitchen Garden':https://www.amazon.co.uk/Simply-Raymond-Kitchen-Garden-Seasonal/dp/1472293827#:~:text=Simply%20Raymond%20Kitchen%20Garden%20is,Le%20Manoir%20aux%20Quat'Saisons.&text=wondrous%20connection%20between%20them.,this%20book%20mirrors%20that%20connection.Products mentioned:Aubergine 'Moneymaker No. 2' F1https://www.sarahraven.com/products/aubergine-money-maker-no-2Carrot 'Nantes 5'https://www.sarahraven.com/products/carrot-nantes-5Tomato 'Tigerella'https://www.sarahraven.com/products/tomato-tigarellaTomato 'Noire de Crimée'https://www.sarahraven.com/products/tomato-noire-de-crimeeCarrot 'Oxheart'https://www.sarahraven.com/products/carrot-oxheartFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

A north west Vegetable growing family has taken out the major award and a second award at the annual Harvest Moon Presentation.

Rural news and events from Tasmania and the nation.

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Marcus and Corey What You Know 'Bout That trivia game for Thursday September 4th, 2025.

Andrea Nguyen and her mom, Clara, talk to Mark and Kerri about what it was like coming from Vietnam to the US in 1975, rediscovering how people ate in the past—but doing so with a modern twist, why the Mediterranean diet is problematic, and rice paper gamechangers.Get Andrea's recipe for Char Siu Roasted Cauliflower on the Bittman Project: https://bittmanproject.com/recipe/andrea-nguyens-char-siu-roasted-cauliflower-bong-cai-trang-nuong-vi-xa-xiu/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Planting, tasks and to do's that should take place in September for a beautiful fall garden.   Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.     To ask questions for future shows, submit them at:        Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben's refrigerator) for two weeks. Dr. Don - not risky

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In this episode, Ken and Lisa of Watters Garden Center in Prescott answer the question, "When do I plant fall vegetables?" Getting a great fall veggie harvest is a great reward for lots of work, but timing is important to ensure the growing conditions are right. Listen in to find out when you should be planting those veggies. Ken and Lisa also take a moment to address a burnt lawn, dealing with a wormy apple crop, and more!Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

In this 70th episode, Laura and Chay reunite to swap updates from their plots as well as what they have been up to. While activity on the allotment has been a little quieter, there's still plenty to chat about—from everyday challenges to the latest quirky plant science.Laura dives into the fascinating world of “listening to your plants” with an audio wave machine, and the pair explore a recent study suggesting that speaking kindly to your plants could actually boost their growth and health. Could compliments really mean better flowers, fruit, and veg? Together, they discuss the possibilities, the science, and whether any of it is practical for everyday allotmenteers.If you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

Want to feel like you are in the tropics but without the expensive plane ticket or large amounts of water?  Bruce and Marlene each give their top 10 plants that grow with low water but give you the vibe of being in a far away destination   Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:       Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com   Find Marlene over on YouTube, Instagram and Facebook

If you want to be a better cook, look to your garden. We talk to Kevin West, the author of a new gardening cookbook about how to grow better tasting vegetables. Then Diana Alfuth is back to answer your questions on what to plant now and how to extend your growing season.

Gardeners who want to save water with wise irrigating techniques might consider an unusual approach: plant crops that don't require much water in the first place. Today, Marlene Simon, the Plant Lady, of the Flower Power Garden Hour podcast and I talk about low water use vegetables, as well as how to condition your soil to use less water more effectively.Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.  Now on YouTube (audio) Pictured: the low water use Tepary bean variety, Colonia MorelosLinks:Farmer Fred's Ride for the Kids!“Beyond the Garden Basics” Newsletter  By becoming a paid subscriber, you're helping support the newsletter and this podcast. Thank You!Shop online at the Smart Pot store! For a limited time, use coupon code FRED at checkout to receive 10% off your Smart Pot order. Click here to start shopping!Flower Power Garden Hour podcast with Marlene Simon, the Plant LadyUCANR: Your Food Garden in a DroughtDrought Resistant Crops and VarietiesAll About Farmer Fred: GardenBasics.net“Beyond the Garden Basics” NewsletterFarmer Fred website: http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Blue Sky: @farmerfred.bsky.socialFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.Support the showThank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

The Courier smiled as he deposited the two catalogues on our door-step – he knows we're Nature Nerds, and so do the lovely folk at Kings Seeds. We both settled in front of the fireplace, going through the Nurture/Nourish reading. I was checking all the tomato varieties and other food delicacies, while Juuls browsed all the pretty stuff in Kings Seeds line-up. Always interesting to see how two people focus on the plant species that is close to their Heart, Art, and Stomach! I kept my Tomato wishes in the same group it's always been: Bloody Butcher and Tigerella, while sniffing around the Cherry Tomatoes in all their magnificent colours. Last March I managed to harvest the seeds of Tomato Gardeners delight, so those are also ready to be sown, along with Black Krim and Tessaloniki and some more tomato seeds living in my shed. Now it is a matter of sorting out where they'll go in the tunnel house. Watermelon Sugar Baby is something I haven't grown for far too long – it's a yummy dessert!  Remarkably, Julie decided to interfere in my choices by flagging the tomatoes Brandy Wine Pink and Kellogs Breakfast. This feels like an attack on my tunnel house too. But then again, she reckons that beefsteak tomatoes are very useful when cooking!  She's right, of course! Her Botanical knowledge is quite amazing and going through a catalogue is like re-arranging the garden:  Aster King Size Apricot feels like one of those new varieties that she needs to try. I reckon it's probably decades old and had (so far) escaped her attention – it's pink! Talking about "pink": How about a Banana ornamental Pink! Julie has always loved Cosmos. She just fell in love with the Cosmos double click Rose Bon bon simply because it is part of "creative writing" – something that English Teachers really appreciate. Rose Pink Blooms with multiple layers of ruffled petals -what's not to like?    Lysimachia Beaujolais is something I cannot remember having seen before. It's a stunning plant that looks like it would dominate the borders in your garden with dark wine-coloured flowers on spikes. I look forward to Julie's decision of where to plant it. Poppy Amazing Grey is not your regular bright red poppy, but a purple-grey variety that would work well with a coloured background. This is a great flower to experiment with. As is often the case with poppies, keep the seeds for a few weeks in the fridge before sowing. I was invited to take a close look at a new Thalictrum, Thalictrum White – “Just want to point out this plant will be attracting bees and other Entomological critters”. I reckon I should go out at night and bathe the pure white flowers in UV Torch-light! Zinnia elegans is a group of wonderful cut flowers in amazing colours. Have a look at the Kings Seeds Catalogue: 20 different varieties giving your garden surprising powers of accent. Zinnia Queen Lime blush ended up as Julie's choice of 2025/26. Lime coloured! Finally we agreed on a regular food item for Spring, Summer, and Autumn: a decent type of Lettuce, Lettuce Little Caesar. But this one? Honestly? Gotta be English! Organic Pumpkin New England Pie. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Pressing flowers can be one of the simplest and most rewarding ways to immortalise the joyous blooms in your garden, and it's a craft close to Arthur Parkinson's heart.Arthur joins us on ‘grow, cook, eat, arrange' this week to share the history behind this timeless craft, and tips for beginners to press their own vibrant and beautiful flowers, bringing nature effortlessly into your home.In this episode, discover:The fascinating history and heartfelt meaning behind the art of pressing flowersArthur's top tips for beginners, including which flowers are easiest to press and how to get the best results with simple materialsCreative ways to combine flowers and foliage for natural, lively pressed arrangements that encapsulate the spirit of your gardenInspiring ideas for displaying your pressed flower creations, from handmade cards to luminous frames that bring a touch of nature indoorsProducts mentioned:Galanthus nivalis (Common Snowdrop)https://www.sarahraven.com/products/galanthus-nivalisFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

https://www.newbyfoundation.org/tower-garden-projecthttps://elizabethrivertrail.org/https://www.nps.gov/locations/chesapeakebaywatershed/index.htmhttps://virginiahumanities.org/

Many vegetables Filipinos grew up with have different names in Australia. This episode of Kwentong Palayok unpacks Aussie terms for common Pinoy veggies, plus practical tips for choosing and storing fresh produce, and even substitutes for Filipino cooking from our resident foodie Anna Manlulo. - Maraming gulay na kinalakihan ng mga Pilipino ay iba ang tawag dito sa Australia. Sa episode na ito ng Kwentong Palayok, ibinahagi ang mga Aussie terms ng mga karaniwang gulay, mga paraan sa pagpili ng sariwa, at ilang kapalit para sa mga putaheng Pilipino mula sa resident foodie na si Anna Manlulo.

Brian, Blake, and Richard are back for Episode 580 of the Chasing Tone Podcast - The greatest guitar gear deal ever and is Brian working with the military?  Blake is cursing at his air conditioning and Richard is wearing heavy metal t-shirts while Brian is in an indeterminate state of undress. Yes, it is business as normal here at Chasing Tone. Brian has an idea for an amp and the fellers may just be on to something. Richard takes us through the un-boxing of his new drum Kit having completely forgotten he talked about elements of this last week because he is both old and an idiot but he has had an epiphany. What is the perfect ratio of amplifiers to guitars? Richard finds himself unusually short.Someone made a mistake and accidentally discounted a suite of plugins and the guys discuss consumer expectations and trying to get one over on the man. Somehow this involves some British folklore from the 1990s and the guys invent a dangerous new sport.Water cooled amplifiers, Hoover free flights, Quiche, Bad career advice, Vegetable wars, Eddie Vedder Tele, Subwoofer flatulence...it's all in this week's Chasing Tone!Awesome TrueFire Offer for listeners! 14-day FREE All Access trial – Full access. No limits. No strings attached.  https://truefire.com/chasing-toneWe are on Patreon now too!Support the show (https://www.patreon.com/chasingtonepodcast)Awesome Courses and DIY mods:https://www.guitarpedalcourse.com/https://www.wamplerdiy.com/Youtube:https://www.youtube.com/@chasingtonepodcastFind us at:https://www.wamplerpedals.com/https://www.instagram.com/WamplerPedals/https://www.facebook.com/groups/wamplerfanpage/Contact us at: podcast@wamplerpedals.comSupport the show

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In today's episode, we talk about one of our favorite parts of Italian life – the outdoor market – as well as grocery stores. Elisa gives us extensive vocabulary and cultural tips about what to buy, how and when to bargain, and that it's usually NOT acceptable to touch the produce.But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

Vegetables are now a luxury item eh? The craziest thing about this round of utterly unnecessary, economic destruction is that Trump and his propagandists continue to proclaim this to be the ‘best economy ever’ which absolutely no one (with a functioning brain cell) believes. “At this stage, 83 percent of all Americans are experiencing “stressflation”… A LifeStance Health survey released today reveals “stressflation” is affecting most Americans, with 83% reporting financial stress driven by inflation, mass layoffs, the rising cost of living and recession fears.” ~ Zero Hedge (Btw … don’t be a victim of stressflation! PROTECT your wealth and thrive in a down economy with gold and silver. Colonial Metals Group is a valued sponsor of the SJ Show and the company I trust for all my metals purchases. Click HERE to get started and see if you qualify for $7500 in free silver. Go to www.colonialmetalsgroup.com/joy today!) Rather than fix what is fundamentally wrong with the American financial system (government meddling and corruption), Trump is now blatantly engaging in full scale fascism (an official merger of the governmental and corporate state) with the announcement of a 10% government stake in the tech corporation, Intel. Oh and he’s deploying the military police state to Chicago … it seems Donald is now embracing his new role as a wannabe fascist dictator. The question is … will we let him? We discuss this and more today on The Shannon Joy Show. WATCH LIVE HERE: https://rumble.com/c/TheShannonJoyShow Shannon’s Top Headlines, August 25, 2025: Are You Drowning Too?: Vegetables Are Up 38.9%, Coffee Up 25%, And Electricity Prices Are Rising Twice As Fast As Inflation: https://www.zerohedge.com/personal-finance/are-you-drowning-too-vegetables-are-389-coffee-25-and-electricity-prices-are Trump has no business taking a stake in Intel: https://www.washingtonexaminer.com/in_focus/3778405/trump-stake-intel-semiconductor-industry/ Trump accused of ‘turning military on American citizens’ over plans to send national guard to Chicago: https://www.theguardian.com/us-news/live/2025/aug/25/donald-trump-national-guard-plans-chicago-washington-dc-us-politics-latest-updates-news Human Antennas? When 6G is released, humans will function as walking power sources: https://www.smartmeters.news/2023-01-10-6g-humans-function-walking-power-source-antennas.html# The Trump Digital Control Grid: https://solari.com/trump-administration-digital-control-grid-coming-together-at-high-speed/ SJ Show Notes: Please support Shannon’s independent network with your donation HERE: https://www.paypal.com/donate/?hosted_button_id=MHSMPXEBSLVT Support Our Sponsors: Perfect Origins - Vive Biotics: Visit https://www.perfectorigins.com/vivebiotics/sjs.html code Joy for 25% off Thank you to The Satellite Phone Store for helping America to be independent AND prepared! The Satellite Phone Store has EVERYTHING you need when the POWER goes OUT. Use the promo code JOY for 10% off your entire order TODAY! www.SAT123.com/Joy The best medicine is chronic GOOD health and achieving it naturally. It’s why my family uses Native Path Collagen every day! Go to getnativepathcollagen.com/joy today to claim your EXCLUSIVE 45% off deal before it’s gone. Protect your retirement today with GOLD. Click HERE today to get started and see if you qualify for $7500 in free silver! Go to www.colonialmetalsgroup.com/joy Please consider Dom Pullano of PCM & Associates! He has been Shannon’s advisor for over a decade and would love to help you grow! Call his toll free number today: 1-800-536-1368 or visit his website at https://www.pcmpullano.com

This is a story about the Seabrooks and the frozen vegetable empire they created in Southern New Jersey, Seabrook Farms. It chronicles the ingenuity and ambition that built the industrial farm and its brand, as well as the brutality and graft required to keep it going, and the tragic way that the family business ended.“Having left this material for his writer son, my father must have wanted the story told, even if he couldn't bear to tell it himself.”So begins the story of a forgotten American dynasty, a farming family from the bean fields of southern New Jersey that became wealthy and powerful aristocrats—only to implode in a storm of lies. The patriarch, C. F. Seabrook, was hailed as the “Henry Ford of Agriculture.” His son Jack, a keen businessman, was poised to take over what Life called “the biggest vegetable factory on earth.” But the carefully cultivated facade—glamorous outings by horse-drawn carriage, hidden wine cellars, and movie star girlfriends—hid dark secrets that led to the implosion of the family business. A compulsively readable story of class and privilege, betrayal, and revenge—three decades in the making — The Spinach King explores the author's complicated family legacy and dark corners of the American Dream.He is the author of the "Spinach King: The Rise and Fall of an American Dynasty." https://www.johnseabrook.com/http://www.yourlotandparcel.org

Episode:  E1101 - PERSONAL PODCAST – I Hate Cutting Grass and Vegetables    Description:  Steve has a good week of fixing things around the house but despises yard work.  But, not enough to pay someone else do it, but he would pay for someone to eat his vegetables    Coupled with Chaos full episodes and bonus content subscriptions are available here:  Premium Content, including Additional 90 Day Fiancé episodes, coverage of other TLC and A&E shows and even some crime news along with more personal podcast episodes are available by subscription at:    Supercast: https://coupledwithchaosnetwork.supercast.tech/    Patreon:  https://www.patreon.com/coupledwithchaos    Apple: Coupled with Chaos Channel: https://podcasts.apple.com/us/channel/coupled-with-chaos/id6442522170    Contacts us:  Email: Coupledwithchaos@gmail.com    Web site: https://coupledwithchaos.com    Facebook: @Coupledwithchaos    Instagram: @Coupledwithchaos    Twitter: @CoupledwChaos 

Episode: E1101 - PERSONAL PODCAST – I Hate Cutting Grass and Vegetables  Description: Steve has a good week of fixing things around the house but despises yard work.  But, not enough to pay someone else do it, but he would pay for someone to eat his vegetables  Coupled with Chaos full episodes and bonus content subscriptions are available here: Premium Content, including Additional 90 Day Fiancé episodes, coverage of other TLC and A&E shows and even some crime news along with more personal podcast episodes are available by subscription at:  Supercast: https://coupledwithchaosnetwork.supercast.tech/  Patreon:  https://www.patreon.com/coupledwithchaos  Apple: Coupled with Chaos Channel: https://podcasts.apple.com/us/channel/coupled-with-chaos/id6442522170  Contacts us: Email: Coupledwithchaos@gmail.com  Web site: https://coupledwithchaos.com  Facebook: @Coupledwithchaos  Instagram: @Coupledwithchaos  Twitter: @CoupledwChaos 

An old school roving vegetable truck packed full of garden fresh goodies has grown so popular it is heading to towns all around the North Island, and the couple behind it are hoping to expand further. The Raetihi couple behind it, Emma and Kim Young, expanded the business from an honesty box at the end of the drive way to a mobile vegetable truck. Emma Young from Young's Vegetable truck spoke to Lisa Owen.

If you garden in a water conscious State like California, you may be able to recite a list of plants and practices to reduce water in your landscape. But often vegetable gardening gets left out of water-wise conversations. Our guest -- the one and only --Fred Hoffman, discusses ways to employ water saving techniques for your veggies without sacrificing taste. What is the crop that consumes the most water? What are the most water efficient watermelons? We dive into this and more. This episode is sponsored by BeWaterSmart. Farmer Fred can be found at: Podcast:  Garden Basics with Farmer Fred Substack:  Beyond The Garden Basics with Farmer Fred Website:  farmerfred.com, gardenbasics.net Facebook:  @Get Growing with Farmer Fred Instagram:  @farmerfredhoffman Twitter: @farmerfred YouTube: @farmerfredhoffman Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:        Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

Summer in 2025 is here - and after one of the sunniest and driest Springs on record, we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after the spaces they are in charge of, as well as enjoying their gardens at home.Lucy and Saul certainly have their thinking caps on for this episode, as the duo discuss the specifics of what being a Head Gardener entails. Is it solely gardening, with a team of folk that you manage, or should you also be expected to dabble in electrics, plumbing, carpentry and chauffeuring? In all honesty, we think it should be whatever you're happy to do - and talking of which, we've both been very happy in our own gardens this week. Saul has been excitedly eyeing up his ginger blooms, whilst Lucy has been cooking up a variety of home-grown meals for her family. Thanks, mum and dad, for the sweetcorn!LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

This riveting episode from August 2024 celebrates America's love of corn culture, so the Ladies wanted to share it again. Q: Why shouldn't you tell secrets in a cornfield?   A: Because the corn has ears!  It's a “cornival” of craziness as Erin leads Sarah and Rachel in an Iron Ladle Challenge celebrating the joys of “corn culture” (or “corny culture”) in midsummer.    After discussing results from a pair of lively listener polls on how to cook and butter corn-on-the-cob (Facebook group members can find those here), the Ladies share their own favorite sweet corn recipes.  Which will you try? Rachel's creamy corn chowder? Sarah's cowboy caviar? Erin's colorful confetti corn salad? Or all of the above???   Still can't get enough corny goodness? Check out this adorable music video on YouTube.  Erin's Confetti Corn Salad Vegetables: 2 cans corn, drained 1 small green pepper, chopped 2 green onions, sliced 2 stalks celery, chopped 1 large tomato, chopped Dressing 1 Tablespoon lemon juice 3 Tablespoons mayo Directions mix dressing toss with salad add pepper to taste Rachel's Corn Chowder  (Measurements are all approximate.)  Dice ½ yellow onion and ¼ green pepper. Sautee in 2 T butter in a heavy pot over medium heat until soft.   Peel, wash, and dice 3 or 4 medium potatoes. Add to pot with water or chicken broth to barely cover.   Add *either* 2 cans creamed sweet corn or 1 quart garden corn from the freezer.   Add salt and pepper (and chicken bullion in place of broth) to taste.  Simmer until potatoes are soft.   Add 2-4 cups whole milk and return to low simmer. (Be careful not to boil after this point.)  Thicken in one of two ways (or both together):   Melt ¼ cup butter and 2 T all-purpose flour in a small skillet and stir slowly into chowder.   Use potato masher to mash some of the potatoes to release the starch.   Serve with crusty buttered bread.   Sarah's Cowboy Salad Mix together: Cowboy Caviar Salsa (Trader Joe's) Lettuce Shredded cheese Taco-spiced beef Any other fun salad ingredients because there are no rules. Sarah just loves cornbread Betty Crocker recipe with lots of variation: bettycrocker.com/recipes/traditional-cornbread-recipe/8990e15c-fc1d-4a8d-b8b3-4b37f45eca49 Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Big Al couldn't get his granddaughter to eat her vegetables, and J-Si got emotional getting rid of his kids old toys. Learn more about your ad choices. Visit megaphone.fm/adchoices

A greenhouse is not just for summer - it's for the whole year round, and it's far more versatile than many give it credit for.Tom Brown returns to ‘grow, cook, eat, arrange', fresh from the release of The Greenhouse Book, the writing of which has given him a new perspective on just how much delight it can bring in all seasons.Join Tom and Sarah as they share tips for siting your greenhouse, what to put in the greenhouse heading into autumn, and how to manage the pest population to keep your flowers thriving.In this episode, discover:How to choose the perfect spot and size for your greenhouse, making it a true extension of your home and gardenWhich plants thrive under glass all year round, making the greenhouse more than a summer-bound source of joySarah and Tom's expert tips for keeping pests and diseases at bay, and why a little bit of ‘tough love' can lead to healthier, happier plantsInspiration to experiment with more unusual crops like sweet potatoes, lemongrass, and root gingerCover Image credit: DK and Jason IngramOrder The Greenhouse Book: https://www.dk.com/uk/book/9780241755518-the-greenhouse-book/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

It's spa day with the Basic Snitches! Just kidding! Adam just needs to be comfortable after being subjected to spending too much time with Tara

Dr. Tirzah Turner, Community Pastor

In this eye-opening episode, Ben Azadi reveals 7 vegetables that may be silently fueling inflammation, joint pain, and belly fat—despite being labeled as “healthy.” Learn the truth about oxalates, lectins, and goitrogens, and discover better food swaps that support fat loss, gut health, and energy. Ben also answers your top questions about nightshades, leafy greens, and food sensitivities—and gives away a free fat loss ebook to jumpstart your results.