Podcasts about Wine

Greg had big 3 experiences to share this week: visiting Magic Kingdom's newest lounge, visiting Epcot's Food & Wine Festival, and staying at Fort Wilderness for a mini staycation. happy listening! Weekly Exclusive Bonus Episodes of our Podcast are available at  our Patreon page. Visit our Amazon Storefront to see what our must-haves are for the parks (Affiliate Link)   Follow Along! Podcast Account: @ThatParkLifePodcast Beth: @TheRealBethMcDonald and @SimplisticThrills Greg: @Gregintheparks Greg's Other Podcast: The Quick Escape Podcast

You don't have to be a sommelier to have an awesome waterfowl dinner with the perfect drink on the side, but it never hurts to have one on standby. Sommelier Megan Salazar and award-winning Fowl Life Chef Ellie Lawton Join Midwest Host Joel Kleefisch in this week's edition of The Fowl Life Podcast, Provider Series Eat Wild Edition. Megan and Chef Lawton break down cocktails, wine, beer, and alcohol free options to take your game feast to the next level, Provider style! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

We're back with Season 6 of The Wine & Chisme Podcast! To kick things off, I'm joined by Sofia, the passionate Latina vintner behind Cramoisi Vineyard, located in Oregon's stunning Willamette Valley. In this episode, Sofia shares her journey from growing up in Chile surrounded by wine culture to becoming a vineyard owner just outside of Portland, OR. We talk about the challenges and triumphs of carving out space as a Latina in the wine industry, what makes Oregon Pinot Noir so special, and the deep connection between heritage, passion, and the land. What you'll hear in this episode: Sofia's journey from Chile to Oregon's wine country How Cramoisi Vineyard came to life and its focus on Pinot Noir The realities of being a Latina vintner in a traditionally Eurocentric industry Why storytelling and heritage matter in wine Advice for anyone dreaming of stepping into the wine world Grab a glass of your favorite vino and join us for this inspiring Season 6 premiere!

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins discuss the Cavs' two-way players Nae'Qwan Tomlin and Luke Travers. They explore the importance of G League performance, the balance between NBA and G League opportunities, and the challenges of shooting confidence for young players. The conversation also highlights Jaylon Tyson's potential role in the upcoming season and the implications of the Cavs' draft strategy. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wine Institute President and CEO Robert Koch is pleased with recent progress in U.S.–Canada trade negotiations, and Senior Chinese trade negotiator expected in Washington, D.C. to meet with U.S. officials and move current tariff truce forward.

Steve and Jeremy talk to Chris Blandford about his role at Kroger. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Rejoindre ma liste email et retrouvez les 10 livres à lire sur le vin : https://tally.so/r/nr2ZBX

Hello everybody and welcome to the WDW Mainsteet podcast. Pull up your stool with John and Doug as they discuss all of the latest news from around Walt Disney World and their worlds. The guys Kick the show with some football talk, College started this week, and Doug's Birds start the season on Thursday, so you know the guys have to yack about their teams. In Disney news Carousel Of Progress is getting an update and Walt is going to join the show! Food and Wine started, and John is headed down on Wednesday, Tron is getting an overlay plus so much more. So grab yourself a cold one, sit back, relax and enjoy the show. 

Several mishnayot: 1 - A long list of those items that are prohibited and in a mixture, prohibit the entire mixture in any amount. 2 - Libation wine that falls into a cistern prohibits the entire mixture, though it could be sold to an idolater, as long as the libation wine itself is not compensated. 3 - If a stone wine press is covered with pitch, by a non-Jew, and then covered in wine - that is usable. But if it were made of wood - that might be usable (with cleaning), or the alternate view - peel off the pitch altogether. If earthenware, there's no usability. Also, the Gemara delves into how to purify a wine press.

The Wedding, The Wine, and The Word / Guest Speaker Caleb Watson by Hope City Church

This week, Naomi covers what some believe to be the most extreme and shocking case of Munchausen Syndrome by Proxy ever recorded.Then Amber takes us on an adventure in the skies with a man who made his childhood dream come true in a most unorthodox way.This episode, Amber was drinking Kirkland Signature Rose Prosecco.Naomi's sources:https://en.wikipedia.org/wiki/Marybeth_Tinninghttps://murderpedia.org/female.T/t/tinning-marybeth.htmAmber's sources:Wikipedia — “Lawnchair Larry flight” / “Larry Walters.” WikipediaNational Air and Space Museum (Smithsonian) — object entry: Chair, Lawn, Larry Walters. National Air and Space MuseumSmithsonian / Air & Space Magazine — “How the Balloon-Borne ‘Flying Lawn Chair' Got Into the Smithsonian.” Smithsonian MagazineLos Angeles Times — obituary and reporting on Larry Walters' death (1993). Los Angeles TimesThe New Yorker — “The Man in the Flying Lawn Chair” (1998 profile). The New YorkerWired — “July 2, 1982: Up, Up and Away With 42 Balloons.” WIREDAOPA / Plane & Pilot — aviation analysis and legacy pieces. AOPAPlane & PilotGuinness World Records — retrospective coverage of the ascent. Guinness World RecordsYouTube archival interviews and Letterman appearances with Larry Walters.Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

The Wonderful World of Wine (WWW) Episode 297 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Wine And Restaurants Join Kim and Mark from www.thewww.wine for an engaging interview with Jen Ziskin, the dynamic Executive Director for Massachusetts Restaurants United (MRU) and co-owner/wine director of Brookline, MA's beloved restaurants, La Morra and Punch Bowl. Jen shares her extensive background in the wine and restaurant industry, leading into a discussion on the genesis of Massachusetts Restaurants United. She elaborates on how MRU actively supports Massachusetts restaurants, particularly through valuable liquor and wine education initiatives. The conversation then delves into the evolving landscape of Massachusetts laws concerning restaurants and liquor licenses, providing insights into the challenges and opportunities these changes present. Jen takes us on a journey through her personal wine travels and education, explaining how these experiences profoundly influence her wine list curation and selections at La Morra and Punch Bowl, highlighting her preference for smaller, artisanal producers over big brands. Shifting gears, the interview covers practical aspects of wine consumption, specifically the rules surrounding "wine doggy bags" and the nuances of BYOB (Bring Your Own Bottle) laws in Massachusetts. The promotion of wine within restaurants is then explored, with Jen offering her perspective on how to effectively introduce and sell wines she personally enjoys to her customers. For aspiring wine list buyers, Jen provides invaluable tips and insights. She also touches upon the practicality and appeal of 1/2 and magnum wine bottles, the strategy behind wine by the glass offerings, the proper handling of corked wines, and essential etiquette for wine sampling. The show concludes with Jen sharing her passion for wine tastings, offering a glimpse into her experiences and services . For more information about Jen and her work, please visit: www.massrestaurantsunited.org www.lamorra.com www.punchbowlbrookline.com Cheers

Scott Harvey Wines Mountain Selection Zinfandel In this episode, Rob and Scott review an Amador standard by Scott Harvey Wines, and their Mountain Selection Zinfandel. So come join us, on The Wine Vault.

Ok, in this episode, all hell breaks loose! It starts out innocently enough - an introduction to the Spanish wine Mencía, a quick interview with a real listener, some wine in the news this week, but once we hit the second tasting, pure chaos. Proof that our tastings are real, and that our podcast is unrehearsed and, frankly, when we get to the tasting section, unpredictable. You have to listen to the very end to get the full experience. But, we digress. If you don't know the wine Mencía from the Galicia region of Spain, then it's time to get on board. Often compared to Pinot Noir, Gamay, or Cabernet Franc - which it was originally thought to be a clone of until DNA tests proved otherwise - it is a medium bodied, fruity, gastronomic wine (a fancy way of saying that it is meant to be drunk with food). Listen in to find out more about this wine, and lots of other crazy stuff. Wines reviewed in this episode: 2021 Vinos de Arganza Lagar de Robla Premium Mencía, 2019 Losada El Pájaro Rojo MencíaSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Sermon Notes - John 2:1-11 - Jesus: Provides the True WineMain Point: Anticipating the ultimate wedding, Jesus turns water into wine to manifest his glory and draw us into belief in him.-No Wine: Jesus and His Mother (1-5)-New Wine: Jesus and His Servants (6-10)-True New Wine: Jesus and His Followers (11)

While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place in Chinese drinking culture.With a history spanning over 2,500 years, Huangjiu is among the world's oldest alcoholic drinks, yet it remains relatively obscure outside of China. Today, Simon Zhou, founder of Ruby Red Fine Wine, is here to share the story of Huangjiu. Recognized as one of Forbes China's most admired figures in the food and beverage sector, Simon started with a two-person operation, which has since expanded to a team of over 160 by 2024. Ruby Red Wine Group now operates multiple offices both in China and internationally, representing more than 300 global brands, from fine wines to premium sake. Its clientele includes leading hospitality venues, specialty distributors, and passionate wine collectors.In 2022, Simon launched Vintry France, a négociant business in Beaune, France. The following year, he invested in a boutique winery in northeast China and co-founded a rice wine production base in Shaoxing. By 2024, he had also overseen the launch of Domaine 41, a modern wine retail venture in Shanghai. Beyond his business endeavors, Simon actively educates others about wine, engaging over 60,000 followers across various social media platforms. He is now focusing some of his efforts on Huangjiu, and in this episode, we'll explore this intriguing beverage that has graced imperial courts, complemented seasonal delicacies, and is now resonating with contemporary consumers.Connect with Simon Zhou at www.rubyred.com.cn Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Season 11, Episode 5 — "Broke, But Not Broken: The Truth About Poverty in America"Pour yourself a bold glass and settle in — this week, Casanova uncorks a brutally honest conversation about a topic that's too often ignored: poverty in America. From paycheck-to-paycheck struggles to the unseen costs of surviving on the margins, we're diving deep into what it really means to be broke in the so-called land of opportunity.With a perfect blend of raw insight, humor, and unfiltered truth, Casanova breaks down the systemic roots of poverty, the myths we love to believe, and the everyday hustle of millions living on the edge. This isn't your typical sob story — it's a wake-up call wrapped in real talk and laughter.The Wine of the Day: Amber Wine from Romania and Cortese Orange-utan from Italy Vintage of 2023.Whether you've lived it, witnessed it, or just want to understand it — this episode will challenge your views and maybe even change them.Listen up. Laugh loud. Stay woke.#GoodWineGreatLaughs #PovertyInAmerica #CasanovaUnfilteredCredits to:CNBC

Segment 4

Segment 2

This week, Meg and Myra discuss life updates, NicOlandria, Labubus, Bath and Body Works Disney Villains collab, Big Brother, Hobonichi Fall preview, and Happy Planner "countdown".Thank you to our sponsors Plum Paper ! Check out their Labor Day sale with 20% off your total! Use code Wine10 to add an additional 10% off making your total of 30%! Happy Shopping!: https://www.plumpaper.com/exclusive/plannersandwineCheck out our website: https://plannersandwinepod.comCheck out our NEW MERCH ! https://www.bonfire.com/store/planners-and-wine-podcast/Looking for something mentioned on the show? Check out our links : https://linktr.ee/Plannersandwine

What a blast Elle had talking to Rose Ballantine of Revana Estate! She is so young but so wise, and Elle loved hearing about her flying from the (Napa) nest before rightfully returning. She's a natural. Learn more about your ad choices. Visit megaphone.fm/adchoices

I have officially retired for the Autumn and to me that often means cosy nights in with a lovely glass of wine. This week, so, I thought it might be nice to have some wine chat with wine expert and educator Sinead Smyth. We get right down to the basics of how wine is made, how to figure out what you like, and why wine should be for everyone, not just people with massive budgets and a wealth of knowledge.You can find Sinead here. Hosted on Acast. See acast.com/privacy for more information.

This month, we explore how data science and AI are transforming the wine industry—from vineyard planting and grape harvesting to customer engagement. Can advanced technologies help winemakers enhance quality, promote sustainability, and better match wines to consumers—all while preserving the essential human touch? Might these innovations be applied to other products as well? Join us as we discuss these questions and more with industry leaders Kia Behnia, CEO and co-founder of Scout, and Katerina Axelsson, CEO and founder of Tastry. Pour yourself a glass and tune in as we uncork the intersection of data, AI, and the art of winemaking. Our Guests: Kia Behnia is CEO and co-founder of Scout, an AI-powered analytics platform built for precision viticulture, and proprietor of Kiatra Vineyards and Neotempo Wines.  Katerina Axelsson is CEO and founder of Tastry, a sensory-sciences company that blends advanced analytical chemistry, machine learning, and AI to predict consumer preferences—especially in wine.

Emily and Ky have only ever covered one historical figure on the podcast, aside from casual references to historical buffoon Benjamin Franklin, because very few historical figures stand up to our exacting standards here at Wine, Weed, Weird of absolute chaos and strangeness. But that changes today! Iron Mike Malloy, the Rasputin of the Bronx, deserves to be held up, and celebrated, for his utter obliviousness, and frankly dumbfounding ability to survive a rather disorganized, but brutal insurance fraud scheme. Pour one out for a real one, friends. Oh yeah, they also try some completely out of pocket gummies.

Small Wineries Under Pressure: On today's AgNet News Hour, the Ag Meter hit the road for an on-location interview at Ziveli Winery, tucked between Kerman and Fresno. Host Nick Papagni spoke with John and CalebCaleb Caleb, who shared their family's rich Croatian winemaking roots, the challenges of keeping small wineries afloat, and what it takes to market wine in a rapidly changing industry. A Family Legacy in Wine John Nale explained how his grandparents immigrated from Croatia in 1928, eventually settling in the Central Valley and planting vines that would lay the foundation for generations of winemaking. Their winery today blends that family heritage with a modern vision for community, offering weddings, events, and tastings in a beautifully restored barn. “Every year we do a little project, and this is what we get,” John said, noting the pride in carrying on the tradition. Struggles Facing Small Wineries The Nales were candid about the headwinds California wineries face. Declining wine sales, high labor and equipment costs, and rising regulations have left many operations in the red. “There might be three or four wineries that are making any money,” John admitted. The family has been forced to take on off-farm jobs to make ends meet, with John warning that small wineries often need 1,000 acres and no debt to stay sustainable. Caleb added that younger consumers often see wine as intimidating, preferring seltzers, cocktails, or sugary alternatives like Stella Rosa. He emphasized the importance of educating new wine drinkers and offering sweeter, approachable wines to attract them. Wine slushies and canned wines may not appeal to traditionalists, but they're entry points for a new generation. Competing in a Global Market The interview also highlighted how imports from Italy, Chile, and Mexico are undercutting California growers. John noted it can even be cheaper to ship frozen grapes from Chile than to buy locally in Lodi. “If that's true, we have a lot of issues,” he said. High costs and strict regulations, they argue, are pushing small farmers to the brink while international competitors thrive. Despite the challenges, the Nales remain committed to keeping their family winery open. “We decided a long time ago that we're going to keep farming until we're made to put a sign up for sale,” John said. For the full conversation with John and Caleb Nale of Ziveli Winery, listen to the AgNet News Hour.

IWP Ep89 Cole Thomas- Madson Wines Today I'm talking with Cole Thomas of Madson wines.  Madson was started in 2018 and Cole along with viticulturists Ken Swegles and Abbey Chrystal have been making some amazing wines primarily from Santa Cruz Mountains fruit.  We talk about how the project started, his approach to winemaking, challenges they deal with in the Santa Cruz Mountains and more. You can find their wines at www.madsonwines.com and follow them at madsonwines.  I did an episode on the Jarvis's and the beginning of Vine Hill Viticulture with episode 76 if you'd like to explore more of the history of Santa Cruz Mountains winemaking. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This week Sam discusses wildfires in Napa and Spain, Château Lafleur leaving the Pomerol and Bordeaux appellations, Canada lifting tariffs on US wine, Champagne no longer requiring foils on their bottles, sherry no longer being required to be fortified, and harvest beginning in Anjou-Saumur, Santa Lucia Highland, Bordeaux, Burgundy, Portugal and the Rhône. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/eu-wildfires-set-record-chateau-lafleur-leaves-pomerol-canada-lifts-tariffs-us-wine.

September 6, 20254:30 to 6:30 pm Beer, Wine, Soft Drinks Hors d'oeuvres, Live Music ~ barn casual attire ~ ~ kids welcome ~ Demonstrations Begin at 4:45 sharp THE EQUUS EFFECT 37 Drum Road, Sharon CT

Today, Shelley and Phil put a bow on the 2nd Washington Wine Month in impressive fashion, featuring wines from DeLille Cellars! D2 from DeLille Cellars has been a house favorite of Shelley and Phil's for over 25 years but today, they're adding a few MORE favorites! Wines from DeLille are a must try! You'll thank us later! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode:2023 Chaleur Blanc ($40 at the winery)

A few years ago, a young woman was interning at the Original Wine of the Month Club. Her internship revolved around social networking, office duties, and one particular job that may have set her career path. Lisa Kassabian was to write the talking points for all my podcasts that featured a woman in wine.  She would research the guest, write up peritnent points, present the to me and together we would redirect or correct. When that work was completed, Lisa was invited on set to hear how her questions worked and how the guest would respond. Maybe I had something to do with it, it would certainly make sense...because eventually, Lisa became an Enology student at Cornell University.  At the University, all students in this curriculum are required to do an internship before they graduate. This is the story of Lisa's internship at the famed Chateau Haut Bailly. For sure, if you want to know the insights a young wine Enology student might gain from the academic side and the practical side of wine...this is the episode. Lisa Kassabian never expected that an afterschool “All About Grapes” club would spark a journey from a Los Angeles vineyard to the heart of Bordeaux. In this episode of Wine Talks, you'll discover how a childhood passion for science—and a hobby vineyard at home—led Lisa from California to Cornell, and ultimately, to an eye-opening internship in France. You'll gain a rare behind-the-scenes view of the very real intersections between wine, science, and culture, as Lisa reveals how pruning and fermentation chemistry connect to centuries of tradition. Listen closely and you'll learn what really happens when theory meets the terroir: from tackling grapevine netting and barrel racking to navigating French hospitality, language barriers, and immaculate cellars. Through Lisa's first-hand stories, you'll hear what distinguishes French winemaking—the meticulous attention to detail, relentless innovation, and deep cultural ties that set Bordeaux apart from Napa. Ever wonder what it's like to balance the academic rigor of soil science classes with tasting your family's Sauvignon Blanc in sunny California? Or how it feels to pour wine at a charity gala in a historic French château? This episode peels back the reality of building a global wine career, from landing international internships to learning the business beyond the classroom, and even discovering which French pastries pair best with your morning commute. By the end, you'll understand not only the pathways women are carving into the industry, but also why every bottle holds a world of stories, science, and adventure—a revelation sure to inspire future vintners and aficionados alike.   Cornell University https://www.cornell.edu   UC Davis (University of California, Davis) https://www.ucdavis.edu   Château Haut-Bailly https://www.haut-bailly.com   Sequoia Grove Winery https://www.sequoiagrove.com   Smith Haut Lafitte https://www.smith-haut-lafitte.com   Château Lynch-Bages https://www.lynchbages.com   Château Giscours https://www.giscours.com #wineTalks #LisaKassabian #PaulKalemkiarian #viticulture #enology #CornellUniversity #wineinternship #ChateauHautBailly #Bordeaux #NapaValley #womeninwine #Frenchwine #wineeducation #vineyardmanagement #winemaking #winescience #Frenchculture #wineindustry #winecareers #winepodcast  

God's called us all to build HIs house. This requires us to not only be a consumer, but be a contributor. In this powerful message, Ps. Sterling asks us to consider our ways and to make an adjustment in building the house, instead of taking from the house.

Adam, Joanna, and Zach react to a recent Substack post from wine influencer Pilar Brito about the need to tell people that mass market wine is bad. While there's certainly some folks who might respond positively to being told that the wine they like to drink apparently actually sucks, most consumers are likely to be turned off from the category if wine's already entrenched reputation for snobbery and elitism is reinforced right in their face. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Before Espresso Martinis, Pousse Cafés Dominated After-Dinner DrinkingJoanna is reading: The Definitive Ranking of Bar GamesAdam is reading: The 25 Best Orange Wines for 2025Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The BanterThe Guys reconcile salumi and salami and talk about a high-end chocolate scandal.The ConversationThe Restaurant Guys are eager to speak with Natalie MacLean, renowned wine and food writer, to talk about pairing wines with summer foods, especially vegetables. She offers insightful advice on choosing wines for weddings and other gatherings.The Inside TrackThe Guys talk with Natalie about the beauty of toasts.“ I love making toasts because I think it just seals the celebration like the bow on the present. It's a symbol of unity. That's what toasting was in the old days. People would literally clink their glasses to make sure the wine spilled a little bit into each other's cup. Well, and they were also making sure they weren't poisoning each other. But that's another issue,” Natalie MacLean on The Restaurant Guys Podcast 2007 BioNatalie is a wine writer and educator. She is the wine expert on CTV's The Social,  CTV News, and Breakfast Television.Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were both selected as one of Amazon's Best Books of the Year. Her third book Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much has become a National Bestseller.She was named the World's Best Drinks Writer at the World Food Media Awards, and has won four James Beard Foundation Journalism Awards  and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International.InfoNatalie's site (find her books here)https://www.nataliemaclean.com/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

VINTAGE EPISODE: Mr Brightside, crafting gamay, pick-up basketball, a walking zombie, John Steinbeck, the Killers and interview with Tim Fulnecky, Mr Brightside Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Tim Fulnecky, Mr Brightside Wines. 

In this episode of Wine Road, hosts Marcy Gordon and Beth Costa (0:00-0:24) introduce the show and thank sponsors Ron Rubin and River Road Family Vineyards and Winery for their support.   They welcome Crystalyn Hackett, owner of Spicy Vines, as their guest (0:49-1:00). Crystalyn shares her excitement about being on the show and introduces a spiced wine she brought, which ties into her personal story and the origins of Spicy Vines (1:23-2:55). The wine, described as "Christmas in a glass," is a blend of Grenache, Zinfandel, Carignan, and Petite Syrah, infused with holiday spices and a hint of brandy, evoking cozy, festive feelings (2:05-2:33). Crystalyn recounts her journey, starting with her time as a competitive equestrian in Germany, where she realized her entrepreneurial aspirations (3:08-4:46). After traveling and brainstorming ideas, she returned to California and created her first spiced wine, inspired by a drink she had in Germany (6:00-7:16). Despite having no prior experience in the wine industry, she spent a year perfecting the formula and navigating regulatory challenges to define and legally categorize "spiced wine" (8:03-9:22). Crystalyn explains how she built Spicy Vines from scratch, starting with events in San Francisco and eventually partnering with her now-husband, Doug, who became the winemaker (10:29-11:19). Together, they expanded their portfolio to include Zinfandel, Syrah, rosé, and other varietals, focusing on high-quality, small-batch production (12:12-13:07). Their Healdsburg tasting room, opened in 2016, offers a lively atmosphere with live music, wine cocktails, and charcuterie (13:13-14:22). Crystalyn emphasizes the importance of creating a welcoming, fun experience for visitors and wine club members, offering customizable memberships and personal touches like follow-ups and curated shipments (17:00-24:41). She also teases plans to launch her own podcast to share inspiring stories and connect with others (24:42-25:35). The episode wraps up with details about Spicy Vines' unique "winning cork" promotion and upcoming events, including their harvest release party and annual "Taste of Pine Mountain" event (25:36-27:00). The hosts close by encouraging listeners to visit Spicy Vines and keep it spicy (29:33-30:05).       LINKS: Spicy Vines  The Gables Inn - the lodging property featured today Wine & Food Affair - tickets to on sale today Frick Winery - our last mystery "where am I winery"   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Join Adv. Somm David Reuss as he sits down with Gilian Handelman, SVP of Education and Eugenia Keegan, GM and SVP of Oregon WineGrowing to talk about Jackson Family Wine's new project: Passerelles Winery based in the Loire Valley.

In this episode of GynoCurious, Dr. Amy Novatt welcomes Christy Counts, founder and president of Neverstill Wines, for a conversation about the intersection of wine, women's health, and community. Christy shares her unique journey from animal welfare advocacy to launching a female-led wine brand in New York's Hudson Valley, emphasizing the importance of sustainability, local agriculture, and the evolving role of women in the wine industry. Together, they explore the symbolism behind the name “Neverstill,” reflecting on the constant evolution of both wine and women's lives. The discussion delves into the health implications of alcohol consumption, particularly for women, in light of recent advisories and shifting scientific perspectives. Dr. Novatt and Christy address the complexities of moderation, the impact of alcohol on women's bodies, and the growing trend toward lower-alcohol and non-alcoholic wines. They also consider the benefits of choosing local, sustainably produced wines, not only for personal health but for the environment and community well-being. Beyond the science, the episode highlights the ritual and social aspects of wine—how sharing a glass can foster connection, pleasure, and a sense of belonging. Christy describes the welcoming atmosphere of the Neverstill tasting room, where the focus is on intentional enjoyment and building community rather than overindulgence. The conversation ultimately encourages listeners to approach wine thoughtfully, balancing health considerations with the joy and connection it can bring to our lives. Questions of comments? Call 845-307-7446 or email comments@radiofreerhinecliff.org Produced by Jennifer Hammoud and Matty Rosenberg @ Radio Free Rhiniecliff

When life leaves wounds and brokenness, Jesus, the Good Samaritan, comes with healing in His hands. In this message, Pastor Corey Erman reveals the restoring power of the oil and the wine of the Spirit. No matter what you've faced, God is ready to heal, restore, and make you whole again! “…He went to him and bandaged his wounds, pouring on oil and wine…” — Luke 10:34To support this ministry and help us reach the nations with revival visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RiverWPB.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or text GIVE and any amount to (855) 968-3708.

For today's Fair Food Faceoff we put Simmer Sparkling Rose up against from Cannon River Winery in Cannon Falls up against Frontenac Blanc from the St. Croix Vineyards in Stillwater!

God's called us all to build HIs house. This requires us to not only be a consumer, but be a contributor. In this powerful message, Ps. Sterling asks us to consider our ways and to make an adjustment in building the house, instead of taking from the house.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor discuss the Cleveland Cavaliers' roster decisions, focusing on the implications of injuries and player development. They analyze the Cavs' choice not to sign Ty Jerome, the opportunities for Jaylon Tyson and Tyrese Proctor, and the importance of Craig Porter Jr.'s work ethic. The conversation highlights how injuries can create unexpected opportunities for players and the overall dynamics within the team as they prepare for the upcoming season. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome Cinna back to the show! They talk streamer games, unwanted shipping, and predatory YouTube dating shows. Also Cinna is getting sued by Rosie. ✨ Bonus Content: https://patreon.com/wineaboutit

Khushbu Shah is one of our favorite writers online, and she's the voice behind the great Substack Tap Is Fine. She's the former restaurant editor at Food & Wine, and we go over so many topics bubbling over in the world of food, media, recipes, restaurants, and her hometown of Los Angeles, where we recorded this interview. We could speak with Khushbu for hours, and we actually do that when we hang out offline. But here's our on-the-record conversation, and you shouldn't miss it. Also on the show we have a great conversation with Julie Wolfson. Julie is an editor and writer covering the exciting California coffee scene. We talk about roasters, cafes, cold coffee, and her new Golden State of Coffee work on Substack. Read: 26 Of My Strongest Opinions About Food Read: Are You a Restaurant Regular? Listen: Los Angeles Coffee Professionals Spill All Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ 

It's time to party! Jennifer Landers, community director at Cresswind Georgia at Twin Lakes, joins Host Carol Morgan on the Atlanta Real Estate Forum Radio podcast to discuss how Cresswind Georgia at Twin Lakes is celebrating its fifth anniversary with five special events through the end of this year. 5 Years, 5 Special Events “Our residents find any excuse for a good party, whether it's something that's planned through our lifestyle director or just a casual get-together,” said Landers. “They love to just have fun and enjoy each other's company.” In celebration of its fifth anniversary, Cresswind Georgia at Twin Lakes is hosting a series of events for the last five months of 2025. Special gatherings are planned every month, from August to December, highlighting the amenities and fellowship that residents love so much. Landers describes residents like “Fireball” because they are always ready for what's next and eager to let loose. The Cresswind Lifestyle The community also celebrated another milestone recently – it's half sold! Landers confirms that 675 of its 1,300 active adult homes are claimed. This is no surprise since Cresswind Georgia at Twin Lakes was recently ranked as the top-selling active adult community in Georgia! Residents enjoy an active, connected lifestyle at this community, from its dazzling amenities to its convenient location near grocery stores, recreation and retail. To encourage residents to engage, an onsite Lifestyle Director is available to help them discover their passions. Some recent events include the International Black Dress Day event, which included a fashion show and brunch, Not-So-Newlyweds and Crime & Wine, an exciting program that invited residents to dive into real cold cases. The community also hosted a School of Rock house band for a special, residents-only concert experience. Cresswind Georgia at Twin Lakes offers more than 55 clubs, with activities ranging from weekly meetups to seasonal events. Popular choices include the Cooking Club, arts-focused groups like Kiln-ing It and Just Crafting Around, plus the Men's Club and Veterans Club. Residents can also join Friends of the Monarch, which maintains a butterfly garden shaped like a blossoming tree, perfect for connecting with nature. Pickleball is a huge part of the culture at this community, and after the expansion that is in process, residents will have access to 33 championship-level pickleball courts and four tennis courts, beginning this fall. “The Cresswind Cup that was played this year, and our residents were so excited,” said Landers. “We had teams from the Carolinas, Georgia and Florida. There were nine teams in total and our residents dominated and won the Cup this year.” Find Your Dream Home Looking to explore active adult living and get involved from the start? Cresswind Georgia at Twin Lakes uniquely offers future residents a chance to enjoy the amenities and engage in clubs as soon as they close on their dream homes. “That's something we do for our residents so that, when they move in, they already have a sense of living here and having friends who are already residents.” Cresswind Georgia at Twin Lakes is finishing up its seventh phase, which includes several lakefront homes and some with basements. Prospective buyers can discover available homes here. Tune into the full episode to learn more about upcoming events at Cresswind Georgia at Twin Lakes and its stunning amenities. For more information about Cresswind Georgia at Twin Lakes, visit www.CresswindGeorgiaAtTwinLakes.com. About Cresswind Georgia at Twin Lakes Located in Hoschton, Ga., Cresswind Georgia at Twin Lakes offers several hundred acres of preserved nature with walking trails and resort-style amenities, including two lakes, a clubhouse, indoor and outdoor pools, a large activity lawn and more. It also features 15 designer-decorated models open daily for in-person and online tours. To learn more about Cresswind Georgia, visit www.

In this episode we're joined by Professor Jordan Rosenblum, who is the Belzer Professor of Classical Judaism at the University of Wisconsin-Madison and the Director of the Mosse/Weinstein Center for Jewish Studies, and he's also the author of Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature (published by the University of California Press). In our conversation we discuss how the Talmud relates to the Mishnah, how topics of drinking in the Talmud provide a helpful in-road into the wider sea of Talmud, key Rabbis that feature prominently with reference to wine and beer, and the matter of the four cups of the Passover seder. Team members on the episode from The Two Cities include: Dr. John Anthony Dunne. Hosted on Acast. See acast.com/privacy for more information.

I have been hanging around the South Bay beaches since my youth. Maybe you caught my Instagram posts about how that happened. As a family, we spent much of our time in Hermosa Beach; I love the SoCal beach culture. There is an established group of restaurants under the moniker of Chef David Slay. He is a bit of an anomoly in that he has been a chef since his 20's (so well established in that sense), but at the same time, a rising star (usually an accolade for chefs just starting their career). Our conversation was fluid and full of insights. I have to say, sitting down with Chef David Slay for this episode of Wine Talks was a real eye-opener—and honestly, a relief in a business that's changing faster than most of us care to admit. We met up down in Hermosa Beach, a little outside my usual zone, which always seems to lend itself to looser conversation. There's no pretense with David; what you see is what you get, and that made for an episode full of straight talk. We kicked things off on common ground—hot yoga, of all things. You'd think two guys from the food and wine world would bond over Burgundy or beef carpaccio, but no, it's sweating it out in the same studio, talking about how houses and restaurants are being remodeled and how somehow, hot yoga becomes as much therapy as exercise. There's something grounding about that, and it set the tone for the rest of our conversation. What I appreciate about David is his clear-eyed view of the industry. He doesn't look at the shift in wine preferences or restaurant trends with nostalgia or bitterness. Instead, he recognizes that consumer tastes have changed, and he's made it a point to adjust right along with them. “I make wine for what the consumer wants, not for what my taste is,” he says—and you can tell he means it. That's rare. For some in the business, adapting is an insult to tradition. For David, it's just good sense. He describes older guests coming in with big Italians and Bordeauxs, while younger tables are ordering orange wine and lower-alcohol options. Rather than resist, he's leaned in, updating his own winemaking and keeping his wine lists relevant. David also spoke candidly about the business realities—shrinking wine lists, higher prices, and changing buying habits. The days of bragging about a 350-bottle inventory are gone; he's pared it down to 150 because that's what works now. What isn't moving gets cut, and what sells gets the spotlight. He's refreshingly honest about costs, average bottle prices, and even how certain cult wines just don't have the cachet with younger drinkers anymore. Running restaurants, building a wine brand, and surviving the post-COVID landscape takes more than passion. David's approach—focus on quality, pay your people right, and stay involved every day—seems to be the formula. I especially respect how he talks about his crew; he'd rather pay a dishwasher above the norm and keep staff long-term than deal with constant turnover. It's practical, but it's also the right thing to do. When we talked about food and wine, he's got the same data-driven but thoughtful outlook. He doesn't buy into the old dogma about pairings; instead, he sees the restaurant as a place where anything goes, as long as the customer has a good experience. Honestly, it was one of those episodes that reminded me what I like about this business—the moments where you drop the sales pitch and get real about what's working, what's not, and what it means to stay relevant without selling out. David Slay is exactly the kind of guest that keeps me hungry for the next conversation. Arthur J Website: https://thearthurj.com/ Slay Restaurants (Slay Steak & Fish House, Slay Italian Kitchen, Slay Hermosa, Fête French Bistro) Website: https://slayrestaurants.com/ Dragonette Cellars (mentioned as a Pinot Noir and Chardonnay producer) Website: https://www.dragonettecellars.com/ Daou Vineyards (DAOU Family Estates) Website: https://daouvineyards.com/ Caymus Vineyards (Wagner Family of Wine) Website: https://www.caymus.com/ Silver Oak Cellars Website: https://www.silveroak.com/ Phelps Insignia (Joseph Phelps Vineyards) Website: https://www.josephphelps.com/ Wine of the Month Club Website: https://www.wineofthemonthclub.com/ Greystone (The Culinary Institute of America at Greystone) Website: https://www.ciachef.edu/cia-california/ Chez Panisse (Alice Waters' restaurant, mentioned in context) Website: https://www.chezpanisse.com/ Moza (Osteria Mozza, Nancy Silverton) Website: https://www.osteriamozza.com/ Chateau Bailly (Château Bouscaut in Pessac-Léognan was likely meant, context: internship in Pessac-Léognan, Bordeaux) Website: https://www.chateau-bouscaut.com/   #winepodcast #restaurantindustry #ChefDavidSlay #PaulK #ManhattanBeach #HermosaBeach #winetrends #wineandfoodpairing #winelist #GenZWine #CaliforniaCuisine #restaurantbusiness #wineconsumption #hospitalityindustry #Frenchcooking #seasonalingredients #wineclubs #winebusiness #SlayWines #cheflegacy