Podcasts about Wine

Hell isn't a myth. It isn't a metaphor. And it isn't just a scare tactic. In Revelation 14:9–10, an angel warns the entire world about the coming wrath of God. His message is urgent and terrifying, but it's also an act of mercy. In this sobering episode, Stephen Davey walks through the angel's message and explains what it means to drink the wine of God's wrath. This is divine judgment without dilution. No metaphors. No watered-down warnings. This is the justice of God poured out in full strength. But the message doesn't stop there. You'll also hear why the gospel must include both heaven and hell, mercy and justice, salvation and judgment. Anything less is not the true gospel. You'll learn how this doctrine has been softened or ignored in churches today, why it matters more than ever, and how the church's silence about hell is doing eternal harm. The angel doesn't whisper. He shouts. So must we. And you'll hear the hopeful reminder that God's judgment hasn't arrived yet—and that means there's still time to receive His pardon. The wrath of God is personal, and so is His offer of salvation.

"I am tyrannical about noise and about quiet. I don't feel that I can control the amount of mess I make. I mean, I know I can, but I kind of can't. And there's just so many things about my character that are really detrimental to having a writing process, which I need, and it's just so opposed to everything that's going on in my disgustoid little spirit," says Rax King, author of Sloppy.As I tell Rax in this conversation, I hadn't been reading a lot of what I'd call “fun” books. I wasn't having much by way of fun reading for a long time and that changed with Sloppy, which isn't to say the book doesn't have its heavy moments, but it's couched in a buoyant and irreverent voice that I found very appealing.Like Melissa Febos, Rax is something of a quote machine with acerbic wit that made this episode really electric. That's something I notice from voice-heavy memoirists and essayists. Like, if you're not throwing heat as an essayist, you gotta work on your game. Maybe there are some who can lyric their way through, but that's not my taste, personally. I need people pointing out the absurdities and their complicity in the absurdity. I don't even know what that means, but it sounded good.Rax King also is the author of Tacky: Love Letters to the Worst Culture We Have to Offer and the co-host of Low Culture Boil with Courtney Rawlings and Amber Rollo. Rax's work has been nominated for a James Beard Award and has appeared in Food & Wine, MEL Magazine, Glamour and Electric Literature. You can learn more about Rax at her website raxkingisdead.com or follow her on the gram @raxkingisdead.We talk about revisions, her sobriety, her sloppiness, money issues, steady-income spouses and a lot of other stuff. She really brought the heat.Order The Front RunnerNewsletter: Rage Against the AlgorithmWelcome to Pitch ClubShow notes: brendanomeara.com

Hell isn't a myth. It isn't a metaphor. And it isn't just a scare tactic. In Revelation 14:9–10, an angel warns the entire world about the coming wrath of God. His message is urgent and terrifying, but it's also an act of mercy. In this sobering episode, Stephen Davey walks through the angel's message and explains what it means to drink the wine of God's wrath. This is divine judgment without dilution. No metaphors. No watered-down warnings. This is the justice of God poured out in full strength. But the message doesn't stop there. You'll also hear why the gospel must include both heaven and hell, mercy and justice, salvation and judgment. Anything less is not the true gospel. You'll learn how this doctrine has been softened or ignored in churches today, why it matters more than ever, and how the church's silence about hell is doing eternal harm. The angel doesn't whisper. He shouts. So must we. And you'll hear the hopeful reminder that God's judgment hasn't arrived yet—and that means there's still time to receive His pardon. The wrath of God is personal, and so is His offer of salvation.

In less than two years, Neha Kumar has helped build Full Glass Wine Co. into one of the fastest-scaling wine companies in the U.S., completing 7 acquisitions and growing to $200M in revenue in just 17 months. With beloved brands like Winc, Wine Access, Wine Insiders, and Cameron Hughes under its umbrella, the company is redefining how consumers discover and enjoy wine. In this episode, Neha shares the inside story of building at breakneck speed, integrating multiple brands, and creating a wine empire designed for today's consumer. Make sure to check out Full Glass Wine Co. at: https://www.fullglass.wine/   Check out my new book on Amazon: https://amzn.to/4kRKGTX Sign up for Starting Small University to join our interviews LIVE and ask questions: https://startingsmallmedia.org/startingsmalluniversity Visit Starting Small Media: https://startingsmallmedia.org/ Subscribe to exclusive Starting Small emails: https://startingsmallmedia.org/newsletter-signup   Follow Starting Small: Instagram: https://www.instagram.com/startingsmallpod/ Facebook: https://www.facebook.com/Startingsmallpod/?modal=admin_todo_tour LinkedIn: http://linkedin.com/in/cameronnagle

Welcome to the best time in beer, The Perfect Pour! This week our magic includes: Bar sitting etiquette Take it to the beer courts. Buzz Ball tangent. Checking in on Wine's vibe. Should we be fighting these small drinkers? Hiking tangent. And plenty more!! Downloadable: perfectpour624.mp3 (Warning of cussing) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

The Dallas Morning News food team discusses an A.I. tool developed at SMU that deciphers wine reviews and discovers some of the most overlooked wine regions in the U.S. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brett Merriman joins the show to talk about one he'd like to have back, Auburn having too many cooks in the kitchen, college football in general, and This Weekend in Fun. Support us on Patreon and receive weekly episodes for as low $5 per month: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/circlingbackpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch all of our full episodes on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/washedmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Washed Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.washedmedia.shop⁠ (0:00) Fun & Easy Banter (15:05) I'd Like to Have That One Back (22:40) Hugh Freeze and the Auburn Offense (39:20) This Weekend in Fun Support This Episode's Sponsors: • Squarespace: Check out ⁠squarespace.com/STEAM⁠ for a free trial, and when you're ready to launch, use OFFER CODE: STEAM to save 10% off your first purchase of a website or domain. • Rhoback: Use code WASHED20 for 20% off at ⁠Rhoback.com⁠. It's a one-time use code. Learn more about your ad choices. Visit megaphone.fm/adchoices

Did Taylor Swift just throw a jab at Blake Lively on her boyfriend Travis Kelce's podcast, New Heights? Let's discuss. Plus, I tried Meghan Markle's As Ever rosé so you don't have to! And Pete Davidson opens up about how Ariana Grande outed his big schlong.    Get ahead of the New Year with a routine that helps you now by going to http://seed.com/nofilter and use code NOFILTER25 to get 25% off your first month.    Eat smart at www.FactorMeals.com/nofilter50off and use code nofilter50off to get 50 percent off plus FREE shipping on your first box.    Keep your eagle eyes looking sharp. Go to www.paireyewear.com and use code NOFILTER for 15% off your first pair.    Shop New Merch now: https://merchlabs.com/collections/zack-peter?srsltid=AfmBOoqqnV3kfsOYPubFFxCQdpCuGjVgssGIXZRXHcLPH9t4GjiKoaio   Book a personalized message on Cameo: https://v.cameo.com/e/QxWQhpd1TIb   Listen to The Pop Report: https://podcasts.apple.com/us/podcast/the-pop-report/id1746150111   Watch Disaster Daters: https://open.spotify.com/show/3L4GLnKwz9Uy5dT8Ey1VPi   Join the Zack Pack Community to get access to perks: https://www.youtube.com/channel/UCs3Zs51YaK-xw2U5ypi5eqg/join   Couldn't get enough? Follow @justplainzack or @nofilterwithzack

Pack your running shoes and Mickey ears—it's time to prepare for the upcoming Run Disney race season! This episode dives into all the exciting events on the horizon, with just three weeks until the Disneyland Halloween Half Marathon Weekend and ten weeks until Wine and Dine.Magic Bound Travel's Brad and Maggie join us to share valuable insights about upcoming Disney parks events, including the opening of the new Beacon Barrel lounge, available Eat to the Beat concerts, and Halloween festivities. But the highlight of our conversation revolves around the first-ever Rise and Run Podcast Cruise, setting sail April 20-24, 2025, on Royal Caribbean's Utopia of the Seas. With 99 "happy haunts" already booked, we discuss cabin availability, onboard activities, and transportation options to and from the port. This celebration cruise offers the perfect way to cap off your Run Disney season with fellow podcast listeners and running enthusiasts.What makes a perfect runDisney race weekend resort? Our hosts and travel experts engage in a lively debate, ultimately crowning Beach Club as their top pick, followed by Pop Century, Port Orleans French Quarter, Polynesian, and Coronado Springs. Each resort offers unique advantages for runners, from hot tubs for recovery to easy transportation to the starting line.The spotlight shines on Melissa, who conquered her first 50K ultra marathon through mud, rain, and challenging trails. Her inspiring story of perseverance reminds us why we push ourselves beyond comfortable limits. Plus, our weekly race reports showcase accomplishments from across the globe, celebrating runners of all levels.Whether you're planning your next Disney race weekend, considering joining us on the podcast cruise, or simply seeking motivation for your training, this episode delivers practical advice and heartfelt inspiration. Lace up your shoes and join our community as we rise and run together!Rise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off) Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

This is a Vintage selection from 2005The BanterThe Guys compare dining experiences: Francis decisively won that round. The ConversationThe Restaurant Guys get to speak with Kate Krader about Food & Wine's Cocktail Book and the trends that have made Food & Wine declare 2006 “The Year of the Cocktail.” From making grenadine to martini glass size to home cocktail parties, they cover what's in and what's out. The Inside TrackThe Guys and Kate bond over the importance of ice in a drink. Francis: You know what? The three of us are a bunch of dorks talking about ice.Kate:  Oh, and I thought we were really smart.Francis:  Yeah, believe me, you wanna have one of the three of us putting your cocktail party together. Mark: You can't call us dorks. We're talking about the thermodynamics of ice here. This is important stuff!Kate Krader on The Restaurant Guys Podcast 2005BioKate Krader is a distinguished food and beverage journalist and editor. With over two decades of experience at Food & Wine magazine—where she led news, restaurant, and chef coverage and helmed its iconic Best New Chefs program—she has been instrumental in spotlighting culinary talent and shaping industry narratives Since joining Bloomberg Pursuits as food editor in August 2016, Kate has expanded her scope to include elevated dining, innovative chefs, luxury food travel, and beverage culture across various media. In 2022, she relocated to London to deepen her coverage of the UK food scene while retaining her global focus.InfoKate Krader at Bloomburghttps://www.bloomberg.com/authors/AS8jz1KttbA/kate-kraderThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Vintage Episode: 40 years, 4 wineries, where wine & life meet, a sleeping lady, tension, and lightning strikes, and interview with Chris Phelps of Ad Vivum Wines in Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Chris Phelps of Ad Vivum Wines of Napa Valley.

On this edition of Walking 'Strong with Bill Armstrong and Billy Embody, the guys preview the 2025 SMU Football season and unveil the NEW Pony Express case. It's a long episode, but after five months off, Walking 'Strong is BACK with big announcements and a season preview.  The new Pony Express case can be found at EpochWines.com/Pony! It's an incredible, 12-bottle case for SMU and ACC fans to enjoy! Bill's coined this as the best case of wine ever assembled. You can also buy wines individually, but the case is a fantastic "deal" for the wines included. Use promo code PONY for FREE SHIPPING on your order from EpochWines.com! Buy the No. 1 Rose in the world or Epoch's 99-point York Mountain Syrah for SMU-TCU! Whether it's the case or select wines, we appreciate your support!  If you're new to following the Walking 'Strong Podcast, it's a fun, light podcast from two SMU alums that share a bottle of wine while breaking down SMU's football season game-by-game, interviewing prominent Mustangs, and much more! We hope the ACC crew that SMU's a part of enjoys learning about some of the world's best wines from Epoch while hearing things from SMU's angle. Head to EpochWines.com to join the Epoch Wine Club, a customizable club for those eager to automatically access new releases of Epoch wines two times a year. If the club isn't for you, buy individual bottles online! Get custom engraving, gift packaging, bundles and more! Want to buy the official game ball of SMU Football? Check out BigGameUSA.com or click HERE to see the official game ball for the Mustangs! Use promo code "BEON325" for 10% off your order + FREE shipping! Use the code on SMU balls or any available ball on BigGameUSA.com! SUBSCRIBE to On The Pony Express YouTube by clicking HERE! Want more coverage of SMU Basketball and SMU Football, including the inside scoop on the team and recruiting? Subscribe to On The Pony Express by going here to join for $1 for your first week: https://www.on3.com/teams/smu-mustangs/join/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Is the Word of Wisdom more than a health code? Karen Hepworth explores its history, purpose, and promised blessings in Doctrine and Covenants 89-92.SHOW NOTES/TRANSCRIPTSEnglish: https://tinyurl.com/podcastDC234ENFrench: https://tinyurl.com/podcastDC234FRGerman: https://tinyurl.com/podcastDC234DEPortuguese: https://tinyurl.com/podcastDC234PTSpanish: https://tinyurl.com/podcastDC234ESYOUTUBE: https://youtu.be/lWT8GlQDYAcALL EPISODES/SHOW NOTESfollowHIM website: https://www.followHIMpodcast.comFREE PDF DOWNLOADS OF followHIM QUOTE BOOKSNew Testament: https://tinyurl.com/PodcastNTBookOld Testament: https://tinyurl.com/PodcastOTBookBook of Mormon: https://tinyurl.com/PodcastBMBookWEEKLY NEWSLETTERhttps://tinyurl.com/followHIMnewsletterSOCIAL MEDIAInstagram: https://www.instagram.com/followHIMpodcastFacebook: https://www.facebook.com/followhimpodcastTIMECODE00:00 Part 1 - Sister Karen Hepworth01:20 Episode teaser2:01 Karen Hepworth's bio04:24 Come, Follow Me Manual05:37 Big picture before landing the plane09:41 FOOLS!12:29 NIH report on smoking15:40 Wine to water16:50 E-cigarettes, green/black tea, and tobacco prohibition20:47 Conspiring men (and women)24:22 What is a “hot drink?”28:11 Hot drinks, caffeine, chocolate, and coffee questions30:52 Holiness not health34:01 Keeping an eye on our neighbors36:44 The joy in Section 8939:56 God provides to enliven our souls43:20 Cherries, machetes, and tropical fruit44:58 An unusual gift of the Spirit47:23 Meat, waste, and frontier habits52:35 No place for guilt about choices54:49 Gospel Library App and Life Help Topics56:43 Food vs ingredients by young Brother Smith59:38 End of Part I - Sister Karen HepworthThanks to the followHIM team:Steve & Shannon Sorensen: Cofounder, Executive Producer, SponsorDavid & Verla Sorensen: SponsorsDr. Hank Smith: Co-hostJohn Bytheway: Co-hostDavid Perry: ProducerKyle Nelson: Marketing, SponsorLisa Spice: Client Relations, Editor, Show NotesWill Stoughton: Video EditorKrystal Roberts: Translation Team, English & French Transcripts, WebsiteAriel Cuadra: Spanish TranscriptsAmelia Kabwika: Portuguese TranscriptsHeather Barlow: Communications DirectorIride Gonzalez: Social Media, Graphic Design"Let Zion in Her Beauty Rise" by Marshall McDonaldhttps://www.marshallmcdonaldmusic.com

Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn.Peter Jakob, who was born in 1954, alludes to the constrained economic situation that existed in the German countryside following the Second World War. He recalls his grandfather, who had lived through two World Wars, and the relationship that his grandfather had with the rest of the family. Peter Jakob then describes meeting his wife and taking over the family winery in 1979 in the wake of his father's death. He recalls what steps he took to improve the quality of the wines and add to the size of the estate in the early days after assuming control. He contrasts his approach to the vineyards with the post-War emphasis on high yields that some of neighbors pursued. Peter Jakob speaks about a trip to Burgundy that served as an early inspiration. He also describes the setting and landscape of the area within the Rheingau where the winery is situated.Peter Jakob converted the estate to Biodynamic farming, and he describes the very personal reasons for that and other key decisions. As the quality of the wines improved, so did Peter Jakob's level of satisfaction with his own wines and their renown in the critical press. Peter Jakob describes how his mindset changed in response to both praise and some failure from others to understand the direction he was taking the wines. Specifically, he addresses the 1999 vintage for the winery and the malolactic conversion that took place in that year and others afterwards. He then talks about how a malolactic conversion changes the characteristics of a Riesling, and describes his vision for what a Riesling can be. Then he contrasts that vision for a Riesling with the stereotype of a racy, fruity German Riesling, which he was trying to avoid. Looking back from this vantage point, Peter Jakob describes the importance of his experimental phase in the early 2000s, as he tried different techniques in the winery. He also pinpoints his motivations for making those experiments and changes in the winery. He further discusses dry Germany Riesling and his thoughts on the topic, which are intertwined with a change in the climate as well as his personal experience. As the interview comes to a close, Peter Jakob talks about handing off the winery to his son Peter Bernhard and how he has experienced the change.This episode also features commentary from:Clemens Busch, Weingut Clemens BuschTomoko Kuriyama, ChanterêvesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's page of Talmud, Avodah Zarah 56, the sages discuss wine. It's easy to understand that wine created for the purpose of idol worship is expressly forbidden. But regular wine—not expressly Kosher, yet definitely not created for idolatry—is still not allowed. Why? Listen and find out. 

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Welcome Emiru on the show!!! They talk anime, fanservice, as well as QT and Emiru's shared League of Legends origins.✨ Bonus Content: https://patreon.com/wineaboutit

To get to the bottom of the situation of Maryland wine, I need to go to the source. Leslie Frelow has been conducting Maryland Wine tours through her 301 Wine Concierge brand. She is also a member of the Swirl Suite podcast, so I brought Sarita Cheaves back with me to chart everything Maryland wine. Hosted on Acast. See acast.com/privacy for more information.

Gaps in our schedule means...we do what we want. Instead of our usual format, I just wanted to hang out with some of my besties talking about some of our recent concerts. We were joined by Michael Citro (Michael's Record Collection), Jeff Frame (Jeff Makes Jokes) and Dave Montgomery (little brother). We talk about Wayne's First Wilco, trying to sell people on seeing bands live with us (and the anxiety that follows that), Rilo Kiley (while batting a bout of Chrohn's), Iron & Wine, Metallica (and unfortunately that leads to talk about Limp Bizkit), Hozier, and more.And congrats to little brother for welcoming baby #2 the day after we recorded this.No sound clips. Zero notes. Minimal editing. Just free flow discussion. Enjoy.Check out Jeff Frame on Twitter @jeffmakesjokesCheck out Michael's podcast at: https://michaelsrecordcollection.podbean.com/ Check out other episodes at RecordsRevisitedPodcast.com or one all your favorite podcast providers like Apple Podcasts, Castbox, iHeartMedia, and Spotify. Additional content is found at: Facebook.com/recordsrevisitedpodcast or twitter @podcastrecords or IG at instagram.com/recordsrevisitedpodcast/ or join our Patreon at patreon.com/RecordsRevisitedPodcast

First, why "libation wine" is a topic that draws so much attention. Wine cannot become "libation" wine until it goes into the cistern - is it fully processed then? That is a matter of dispute. Also, a 6-year-old child who was an outstanding scholar of this very tractate - Avodah Zarah. He was able to field serious questions about Jews and non-Jews working together to tread on grapes to make wine. Plus, long-term deliberations over concerns about wine, without real worrying about keeping people waiting for an answer...

Can you really taste “minerality” in wine? What gives Champagne and traditional method wines their signature bready flavor and creamy texture? How has natural wine sparked deeper conversations about how we farm and produce food and drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Sunny Hodge's terrific new book, The Cynic's Guide to Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What is the deeper meaning behind the name of Sunny's London wine bar, aspen & meursault? How did Sunny's early love of rollerskating shape his experiences growing up? What lessons did Sunny's mother impart that still impact his worldview today? How did Sunny's engineering background influence his approach to learning about wine? Can we really smell metals and minerals? Why was Sunny skeptical about the influence of soil on wine? What surprised Sunny about our technical insights into wine? How did Sunny find the balance between sharing the complex science behind wine and making it interesting to the average wine lover? Why does Sunny believe we should be applying cynicism to the world of wine? How do natural wines cause us to challenge the food and drink we bring to the table? What does "funky" mean in the context of natural wines? How does Sunny source unusual wines for his wine bars? What is humus, and how does it influence wine character? How do plants absorb nutrients from soil?   Key Takeaways We can smell some geological materials like salt and some minerals, but most minerals and metals we're unable to smell and taste. And those metals that we feel that we can smell and taste, that's actually a tertiary influence of our oils reacting with those metals.Technically, metal and most other minerals except for salt, don't have smell or taste. Yeast autolysis is the process that gives champagnes and traditional method wines their bready, yeasty, autolytic flavor. Autolysis is when a yeast thinks it's gonna die and it's pretty stressed. So as alcohol levels pick up, and your yeast knows it's going to pass away soon, its enzymes will switch on to a different mode, and this is autolysis mode. They'll start eating away at the cell membrane of the yeast, and eventually they'll make little puncture holes, and all of the insides of the yeast will end up in the liquid. So that self-detonation of yeast in stressful environments is what gives the physical texture to your wine. That's why autolytic wines have that texture and it gives you those yeasty, bready flavors. Natural wine makes us question how we farm and how we produce all food and drink, not just wine. Wine is one that we can talk about and have a real discourse without it getting too boring. And with natural wine, those bigger topics are, how do we farm? What are the pros and cons of how we farm now, and how are we making our food and drink?   About Sunny Hodge Sunny Hodge is the sole founder of Diogenes the Dog and aspen & meursault; two multi award-winning wine bars associated with challenging the status quo of wine. He is in the process of developing a wine qualification, The Science of Wine Course. His book “The Cynic's Guide to Wine” delves into the science behind wine from soil upwards into our perception of taste and flavour to dispel wine myths using science. He is also a member of the Circle of Wine Writers. He is an International wine judge for IWSC awards, was recently shortlisted for the LWF Buyers Awards 2025 for both ‘On-Trade Multiple Venue Wine Buyer' and ‘Sustainable Wine Buyer of the Year'. Hodge is also a commentator and wine writer for the likes of Waitrose Food Magazine, Evening Standard, The Times, The Guardian, Food FM and Monocle Radio and ITV's Love Your Weekend.       To learn more, visit https://www.nataliemaclean.com/350.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins delve into the importance of securing the 14th roster spot, evaluating potential candidates like Kevin Love and Tristan Thompson, and the implications of their leadership styles. The conversation also touches on the potential return of LeBron James to Cleveland, and the need for depth in the roster as they prepare for a grueling 82-game season. Learn more about your ad choices. Visit megaphone.fm/adchoices

Valerie and Damian met online. They are both into wine, so they go wine-tasting in Petaluma for their first date. Why is Damian ghosting?

Before summer disappears, we share our favorite songs for your long and winding drives, plus a list of ground rules (does the driver always have final say?), and a breakdown of what works best when. Featured artists and songs:1. Eric Burdon and War: “Spill the Wine,” from Eric Burdon Declares “War”2. Stromae: “Santé,” from Multitude3. Broadway Cast: “Alexander Hamilton,” from Hamilton4. Joe Iconis / Broadway Cast: “Michael in the Bathroom,” from Bill More Chill 5. Abiotic: “Vermosapien,” from Symbiosis 6. Wipers: “Mystery,” from Is This Real? 7. Steely Dan: “My Old School,” from Countdown to Ecstasy 8. Tunde Olaniran: “Namesake,” from Transgressor 9. Shania Twain: “Man, I Feel Like a Woman!” from Come On Over 10. Pat Travers: “Amgwanna Kick Booty,” from Black Pearl 11. Anthrax & Public Enemy: “Bring The Noise,” from Attack of the Killer B's 12. Unwed Sailor: “Monster Collecting,” from Cruel Entertainment 13. The Allman Brothers Band: “Midnight Rider,” from Idlewild South and “Southbound,” from Brothers And Sisters 14. Lakestreet Dive: “You Go Down Smooth,” from Bad Self Portraits 15. Black Sabbath: “Turn Up The Night,” from Mob Rules 16. Simple Minds: “Don't You (Forget About Me),” from The Breakfast Club All Songs Considered 25th anniversary segment: Our No. 1 songs from 2024Weekly reset: Summer roadtrip while listening to the radioEnjoy the show? Share it with a friend and leave us a review on Apple or wherever you listen to podcasts. Questions, comments, suggestions or feedback of any kind always welcome: allsongs@npr.orgLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Seattle residents are fed up with crime, but we’re getting the same old talking points from city leaders. Trump says the feds are going to assert control over DC to clamp down on crime in the city. Israel is being slandered by the far-left for murdering “journalists’ with Al Jazeera. // Guest: Dean Cain is joining ICE. And he’s getting attacked by the Radical Left because of it. // Wine sales in Woodinville (and all across Washington) are struggling.

You know the Kladstrups. Frankly, anyone interested in wine, whether through in the trade or as a consumer, should/must read their first book on wine: Wine and War. Since they have published 3 more books and just releasing the latest: Eugenie; The Last Empress of France. I was honored to get an advanced copy of the book and we had a chance to sit and laugh, recall history and talk wine. Petie and Don Kladstrup have a peculiar knack for stumbling upon history's best-kept secrets, usually while chasing a good glass of wine or a mysterious letter in a Paris archive. In this episode of Wine Talks, you'll follow the Kladstrups as they unearth the remarkable story of Empress Eugenie—the last French Empress, a force of nature whose life is hidden in the shadows of her more famous male counterparts. Forget what you thought you knew about French wine and revolution; you'll come away not only with a fresh perspective on the grand cru vineyards of Bordeaux and the Champagne houses' enterprising widows, but with intimate knowledge of how Eugenie's untold story entwines itself with the very essence of France. Through the Kladstrups' lively banter, listeners will travel from the opulent halls of the Second Empire to the chaotic streets of Paris under siege, learn why an empress was once dismissed as a mere ornament, and discover how she transformed French education, fashion, architecture, and even agriculture—never mind her influential eye for haute couture and her trailblazing push for women's rights. History leaps off the page as Don and Petie describe the research adventures that led from wine cellars in exile to dusty university archives, weaving Eugenie's Spanish roots, shrewd business mind, and political resiliency into the culture of modern France. Experience the story of how personal ambition, societal prejudice, and the subtle power of a forgotten woman unravel through lost letters, chance encounters, and a passion for all things French—especially when there's a bottle uncorked at the finish line. This is not just history; it's the tale of how one extraordinary woman shaped a nation, told by those who know how to find magic in both a glass and a story.   Cakebread Cellars (referred to as the "Cake Bread family" in the transcript) Website: https://www.cakebread.com Veuve Clicquot (referred to as "V. Clicot", "Widow Clicquot", and "Veuve Clicquot Clicot") Website: https://www.veuveclicquot.com Château Giscours Website: https://www.chateau-giscours.com Château Haut-Bailly (shortened as "Chateau Bailly" in the transcript) Website: https://www.haut-bailly.com Concours Mondial de Bruxelles (wine competition mentioned toward the end) Website: https://www.concoursmondial.com Air France (mentioned as a travel choice) Website: https://www.airfrance.com   #WineTalks #EmpressEugenie #HistoryPodcast #FrenchHistory #WineAndWar #Paris #PetieKladstrup #DonKladstrup #NapoleonIII #WomenInHistory #FrenchWine #Champagne #BookDiscussion #HistoricalFigures #WineCulture #PodcastInterview #ParisianCulture #FemaleEmpowerment #Bordeaux #FashionHistory  

In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Benjamin Spencer, an American journalist and winemaker who now lives on Mount Etna in Sicily. Benjamin is the director of Etna Wine School and the author of The New Wines of Mount Etna. Chris and Benjamin discuss the history of winemaking on Mount Etna and cover grapes, styles, and producers to know. Be sure to listen all the way to the end for a blind tasting bonus! Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about Etna Wine School: https://etnawineschool.com Read Benjamin's book: https://etnawineschool.com/shop/the-new-wines-of-mount-etna/ Dive into our Southern Italy expert guide to keep learning: https://www.guildsomm.com/research/expert_guides/w/expert-guides/2647/italy-part-iv-southern-italy

As one of the major players in value wine, owning Charles Shaw (aka “Two Buck Chuck”), Bronco Wine Co.'s new CEO, Dom Engels, believes that the wine industry needs more innovation and focus on creating new entry points for younger consumers. From packaging to labels, Dom discusses how he's navigating Bronco through the turbulence of a shrinking market for value wine from both the cost and innovation side. Detailed Show Notes: Bronco - Top 15 winery, owner of Charles Shaw (aka “Two Buck Chuck”)Has its own CA distributionHouse of >200 brandsLarge winery in Modesto, bottling in Napa, a boutique winery in Santa RosaOwns ~40k acres, ~30k acres vineyards, but farming

Best friends, moms, and total travel addicts—Bri and Liz have turned family adventures into an art form. In this episode, they're sharing with the Whine Mama's their top tips, must-know hacks, and hilarious stories to help make your next trip smoother, smarter, and way more fun. Whether you're planning a weekend getaway or a big family vacation, you won't want to miss this one! Wine of the Week: Boen Pinot Noir. Honorable mentions: ChatGPT, indivisible, travel stroller, Peppa Pig

Kumi Arhin is doing something new in wine: he's bringing the flavors of his homeland in Ghana to American wine, offering a Riesling made with Lake Erie region grapes accented by Ghanaian ginger. His innovative Ofori Brothers Wine honors winemaking tradition but caters to members of the West African diaspora in the U.S., providing familiar flavors that speak of home. The name Ofori Brothers harkens back to his family's background in cocoa production in Ghana in the early twentieth century. The Ofori brothers were quire successful in that trade, and he wanted to honor them with this new project. Kumi recently won Crafted For Action's Crafted Fellows microgrant competition, and he has more unique wines planned (a rosé with hibiscus is on the horizon).In this interview, Kumi talks about how his family's legacy in cacao has impacted his current venture in wine, the significance of including a flavor ingredient from Ghana in a American wine and how that helps him reach new audiences, and the importance of storytelling along the way.You can learn more about Ofori Brothers Wine and order bottles here.Guest:Kumi Arhin is a Ghanaian-American entrepreneur, engineer, and founder of Ofori Brothers Wine, a brand that redefines premium wine through the bold, expressive flavors of Africa. Inspired by his family's legacy in Ghana's early cocoa trade, Kumi blends heritage with innovation to craft culturally rooted, sensorially distinct wines. His debut release, a ginger-infused Riesling, launched at the beginning of 2025, quickly sold out, and recently won the top prize at the Crafted for Action pitch competition.By day, Kumi works at the intersection of technology and culture as a Partner Engineer at YouTube Music. He previously founded a Y Combinator-backed edtech startup that reached over a million users globally. A Columbia University alum with a background in software engineering and product design, Kumi now channels his technical and entrepreneurial experience into building a wine label that connects diasporic legacy, flavor, and storytelling. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

In this episode of the Wine and Gold Talk podcast, Ethan Sands, Chris Fedor, and Jimmy Watkins discuss the Cavs' Christmas Day game against the New York Knicks, the significance of this matchup for the franchise, and the expectations surrounding key players like Darius Garland and Evan Mobley. The conversation highlights the importance of marquee games in the NBA, the challenges faced by Cleveland in the Eastern Conference, and the potential for players to rise to stardom in high-pressure situations. Learn more about your ad choices. Visit megaphone.fm/adchoices

Meet first voice and first tenor, Claude McKnight of the American a cappella gospel sextet Take 6! Claude speaks with Dina Marie about Take 6's musical journey from singing in local churches and on their college campus to signing a major record contract and touring around the globe. Over their 40-year musical career, Take 6 has earned 10 GRAMMY Awards, 10 Dove Awards, A Soul Train Award and they are members of the Gospel Music Hall of Fame. Discover the heart and soul behind this gospel sextet and prepare to enjoy their sensational music LIVE IN PERSON at the Vancouver Wine & Jazz Festival in Vancouver, Washington.For more:https://take6.com/https://take6.com/st-judes-childrens-research-hospital-take-6-announce-partnership/https://www.vancouverwinejazz.com/Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

A stone's throw from Esterholt, the gang faces wyverns, hot tubs, and a hotel mini-bar or two. Really. // FROSTBOURNE CAST:  • Jason Massey – Game Master / Narrator   • Jamieson Alcorn – “Logrhyn Cragborn”   • Susan Spenader – “Nythera Rhyelith”   • Jason ‘Jasper' Permenter – “Ruby Pettigrew”   • Ian Duncan – “Chimera” // FIND US: • Support the show on Patreon: ⁠⁠https://patreon.com/dandr⁠⁠ • Explore the world of Theria: ⁠⁠https://dandrpodcast.com  ⁠⁠ • Join our Discord community: ⁠⁠https://discord.gg/a9MygcE2HR⁠⁠ • Grab official D&R merch: ⁠⁠https://dandrpodcast.dashery.com  ⁠⁠ // OUR PARTNERS: • Play the Level Up A5E ruleset: ⁠⁠https://www.levelup5e.com ⁠⁠(use code DANDR for a 5% discount) • Build your own world with GM Assistant: ⁠⁠https://gmassistant.app/?via=dandr⁠⁠ (Discount Code = DANDR) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Adam and Zach discuss a recent piece outlining Sonoma County's contentious plan to created a Wine Improvement District to collectively market the appellation and its wineries. While similar efforts have been used to solid success in Temecula, Livermore, and Santa Barbara, this effort has been fraught, to say the least. Why is it that many wineries, which ostensibly would all benefit from increased marketing and visitation, don't want to get on board, and what does it have to do with the broader industry? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: 2011 Archery Summit "Arcos Vineyard" Pinot NoirAdam is drinking: De Sterlich Trebbiano d'AbruzzoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Daf Yomi Avodah Zarah 55Episode 2047Slides: https://docs.google.com/presentation/d/16fP57HzFZOQAueOQ--0zn_OP2Tv5Tls1m8P813dO5q8/edit?usp=sharingJoin the community: https://chat.whatsapp.com/LMbsU3a5f4Y3b61DxFRsqfSefaria: https://www.sefaria.org/Avodah_Zarah.55a?lang=heEmail: sruli@babbleontalmud.comInstagram: https://www.instagram.com/babble_on_talmudFacebook: https://www.facebook.com/p/Babble-on-Talmud-100080258961218/#dafyomi #talmud00:00 Intro03:11 The merits of avodah zarah25:10 Making wine with gentiles43:25 At which point grape juice is considered wine58:16 Conclusion

I recently learned about the powerhouse husband and wife duo Brian Ball and Laura Jones and their new Chardonnay focused winery, Sphaerics.I'm always interested to learn about other small family operated wineries, especially when we are neighbors here in Sonoma County AND they are also created by people who are both partners in Life AND Business, like Michael and I. Listen as I sit down with Brian and Laura and over spectacular vineyard views of the Alexander Valley, they share how 15 years of working in the wine business, him as a GM and her as a celebrated winemaker, led to the creation of their own brand highlighting coveted vineyard sites... and a new and exciting vineyard that will be part of their portfolio soon!Highlights: Brian shares what led him from Wall Street to Wine Country and Why..Laura shares her story of making wines around the world and why she is so passionate about Chardonnay We talk about the perceptions and misconceptions about Chardonnay and why it's so exciting to work with They share about the "Energy" in their wines and what that means to you, the wine drinkerHow to acquire these tiny production masterpieces in the futureEpisode Links: Sign up for their mailing list at Sphaerics WineFollow Sphaerics on Instagram Read the San Francisco Chronicle article (by Esther Mobley) that put them on my radarRead this awesome highlight of Sphaerics and Laura's winemaking in Wine SpectatorOther Links and resources: Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

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Un gusto sentarme a charlar con mi amigo Jorge Cheruse de unos vinos maravillosos hechos en la zona de Salta en el NOA (Noroeste argentino). Descubran más de estos vinos en este enlace: https://www.instagram.com/huarizowines/?hl=en. Tengo pendiente una visita a Salta. Un abrazo Jorgito y otro a tus entrañables amigos que cataron con nosotros. Gracias por escuchar, compartir, comentar y seguirnos en el podcast.#wine #vino #malbec #vinoargentino #puertorico #mendoza

In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette's Syndrome. He's also the founder of Drinklusive and a powerful advocate for representation, empathy, and accessibility in the wine world. Aidy brings his signature energy and honesty to this conversation, sharing his path into wine and the moments that shaped his mission. From supermarket favourites and wine hacks to wineries doing amazing work in inclusion – this episode is heartfelt, informative and a perfect way to close the season. You'll also discover: [03:32] – Aidy's first step into the drinks world (in a crumpled suit and a glass of Napa Cabernet!) [06:26] – Link back to Episode 46 and his love for California wine [07:46] – How Tourette's, ADHD and being openly gay shaped his career in wine [14:45] – Why good intentions and asking questions are key to progress [17:28] – The most under the radar wine region: Patagonia, Argentina [21:00] – Bodega Otronia and its icy anti-frost system and Bodega Chacra and their Pinot and Chardonnays [22:39] – Beginner-friendly supermarket recommendation: Diablo Dark Red £9 with nectar Sainsburys [24:27] – How to expand your palate with Kadette Cape blend by Kanonkop (South Africa) £13.50 Sainsburys [26:22] – The importance of transparency on winery websites [29:06] – Favourite hot weather wine: white wines from Plaimont, Southwest France [30:24] – Wine hack: always pack a corkscrew in your toiletries bag [31:11] – What is Drinklusive and how it empowers new voices in wine [39:17] – Advice for wineries wanting to be more inclusive [43:57] – Janina's shoutout to Michel Chapoutier (First producer to put Braille on labels) and tasting their Saint-Péray £20 mix 6 Majestic [44:47] – Champagne Telmont, sustainability and inclusivity focus [49:17] – Final reflections: what Aidy has learned and what still needs to change Follow Aidy on Instagram

I am joined this week by @authorcarlyspade to chat about her upcoming cozy monster romance, Witches and Wine. This small town romantasy is set in the whimsical town of Arcane Cove, a haven for all magical beings. It's there that Chelsea and Dion get their second chance at love and learn to accept who they each truly are. Prepare to fall in love with Arcane Cove and its extraordinary citizens. If you've been curious about monster romances, this is the perfect introduction!

Be careful of what song you choose when you are planning a wedding, it could send of the wrong message! www.cocktailnation.net Atlantic Five Jazz Band - The Days of Wine & Roses Suzanne Pittson - The Secret Life of Plants Mitch Towne - Ode To Kenny Geroge Shearing Trio - Midnight on Cloud 69 DJ BoneBrakeTrio - Bernstein 007 Beegie Adair Trio - Strangers In The Night Roger Williams - Alfie Piano Dreamers - Take Five Jazz Lounge Zone - Relaxing Piano Music Edward Newton - Misty Steven Bear - The Departure  The Blue Notes - The Crown Main Theme  Piano Dreamers - Despacito (Instrumental) Patrik Pietschmann - The Force Theme Octobop - Whatever Possessed Me

This week, Amber covers the murder of Marise Chiverella; a cold case that went unsolved for 58 years. Then, Naomi goes down the Sovereign Citizen rabbit hole while covering a case of suicide by cop. Amber's Sources: Murder of Marise Chiverella - WikipediaMarise Chiverella: Cold case murder of 9-year-old Pennsylvania girl solved nearly 58 years later | CNNHow a Teenager Solved a 57-Year Cold Case Police Called ImpossibleNaomi's Sources: https://en.wikipedia.org/wiki/2010_West_Memphis_police_shootingshttps://www.cleveland.com/nation/2010/05/two_ohio_men_blamed_for_shooti.htmlhttps://archive.knoxnews.com/news/state/stepmom-of-west-memphis-suspectshttps://www.nytimes.com/2010/05/22/us/22arkansas.htmlhttps://www.springfieldnewssun.com/lies-baby-death-pushed-kanehttps://talkingpointsmemo.comman-who-killed-arkansas-police-was-failed-pitchmanhttps://www.splcenter.org/resources/reports/sovereign-citizen-kane/https://www.commercialappeal.com/raw-video-walmart-shooting-footagehttps://www.findagrave.com/memorial/173921721/jerry_ralph-kanehttps://www.nbcnews.comhttps://archive.org/stream/pdfy-z-KnRRSY-hw56Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

We cannot follow Jesus by just adding Him to whatever we already believe and do.

We cannot follow Jesus by just adding Him to whatever we already believe and do.

South America may not be the first place you think of for high quality Pinot Noir, but it is definitely time to start putting it on your list, especially because, as wine prices shoot up due to tariffs, these lower cost options are going to be in higher demand. Pinot Noir in places like Chile and Argentina is still relatively new, and they are making exciting Burgundian-style wines in areas you would not expect. Despite most of the wine growing areas in South America tending to be warmer weather spots, they are discovering cooler climate oases where Pinot Noir can really shine. One of the wines we tasted and reviewed this week really knocked our socks off. And, as an extra bonus, we'll dig into just what the eff rosorange wine is - and you can decide if you want to try it. Wines reviewed in this episode: 2020 Sur de los Andes Reserva Pinot Noir, 2021 Leyda Las Brisas Pinot NoirSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

From linens to wines@Ehlersestate @societydelarassi @champagnetelmont #napa #napawines #wine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS –Wines Worth Sipping: A Deep Dive into Ehlers EstateJoin us for an exhilarating episode of Sips, Suds, & Smokes as we explore a selection of exquisite wines from Ehlers Estate and beyond! Our hosts, Good ol Boy Bob, Good ol Boy Justin, and Good ol Boy Harm, gather to share their thoughts on a variety of wines, including sparkling champagnes and robust reds, all while engaging in their signature banter.In this episode, we kick off with the Society De La Rassi Neue Brut, a non-alcoholic sparkling wine that surprises our hosts with its vibrant flavors and refreshing profile. We then transition to the Champagne Telmont Reserve de La Terre, where the unique blend of grapes and organic farming practices sparks a lively discussion about its complex tasting notes.As we delve into the Ehlers Estate wines, including their Sauvignon Blanc, Cabernet Franc, and a delightful Portrait Red Blend, our hosts provide insight into the history of the vineyard and the artistry behind each bottle. Expect a range of ratings as they sip and savor these exceptional wines, highlighting the nuances that make each one special.With tales of caviar pairings and spirited debates on flavor profiles, this episode promises to be both entertaining and educational. Whether you're a wine connoisseur or just starting your journey, there's something here for everyone! We will be discussing these wines and rating them from 1-5 with 5 being the best:6:00 Society De La Rassi Neue Brut Sparkling Chardonnay 20233 SIPS12:13 Champagne Telmont Reserve De La Terre 20244 SIPS18:46 Ehlers Estate Sylviane Estate Blanc 20234 SIPS27:03 Ehlers Estate Cabernet Franc 20225 SIPS30:51 Ehlers Estate Napa Valley Cabernet Sauvignon 20224 SIPS34:10 Ehlers Estate Portrait Red Blend 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Champagne, Sparkling Wine, Non-Alcoholic Wine, Ehlers Estate, Napa Valley, Cabernet Franc, Sauvignon Blanc, Wine Reviews, Wine Ratings, Caviar Pairing, Wine Education, Wine Enthusiasts, Wine Podcast, Wine Culture, Ewers Estate, Wine And Food Pairing, Wine History, Wine Tasting Notes