Podcasts about Wine

It's This Week in Bourbon for June 13th 2025. The Kentucky Bourbon Hall of Fame announced new inductees, Bardstown Bourbon announces their new club program, and Stitzel-Weller Distillery is launching Stitzel Reserve.Show Notes: Rare Pappy Van Winkle 15-Year single barrel sells for $800,000, benefiting California wildfire relief. ASW Distillery expands with new bourbon releases, awards, and a new bar at Hartsfield-Jackson Airport. Kentucky Distillers' Association announces 2025 Bourbon Hall of Fame inductees and Chris Morris's lifetime achievement award. University of Kentucky launches "Estate Whiskey Certified" program for locally-sourced, estate-produced whiskeys. Bardstown Bourbon Co. introduces "The Reserve," an exclusive whiskey club with curated allocations. Cannella Media DTC launches Wine, Watches & Whiskey, a new FAST channel for luxury lifestyle content. Remus Bourbon releases the ultra-limited 2025 Remus Babe Ruth Reserve at $149.99. Buzzard's Roost Distillery unveils "Ambuzzadors Select," a new 115-proof, five-year-old single-barrel rye for $85. Buffalo Trace Distillery introduces Eagle Rare 12, a 12-year-old, 95-proof bourbon at $49.99. Mugen Spirit releases the second barrel in its limited Yokai Series, a 141.8-proof expression called Tengu Series. Stitzel-Weller Distillery launches Stitzel Reserve, a new series of rare aged Kentucky Straight Bourbon, with a 24-Year-Old available on-site. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Wine About It:Maya and QT welcome the hilarious DougDoug to the couch.There's bacon soda, frat chaos, and a deep dive into Doug's podcasting dreams.He opens up about mental health, streaming struggles, and his very first kiss.✨ Bonus Content: https://patreon.com/wineaboutit

Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Kimberly and Tommaso share their experiences in Treviso, Italy, offering travel tips and historical insights. They explore Treviso's charm, cuisine, and proximity to other Italian destinations. Key Points: Treviso: An Unheralded Italian Gem: Treviso is near Venice, offering similar canals and architecture but with fewer tourists. Despite attracting hundreds of thousands of visitors, it remains less crowded than Venice. Treviso's blend of canals, medieval palaces and colorful facades create a visually appealing experience. Travel Tip: Photograph Everything: Document rental car damage with photos of the car, the other driver's information, and interactions with rental agencies. This precaution can help resolve potential disputes with rental car companies. Historical and Cultural Highlights: Porta San Tommaso: An ornate gate featuring the Venetian lion, showcasing the city's history. Fontana Delle Tette: The Fountain of Breasts, a sculpture that once spouted wine during the election of a new mayor, symbolizing the city's rich past. Cuisine and Wine of Treviso: Prosecco: The popular wine of the Veneto region, with vine-covered hills recognized as UNESCO World Heritage sites. Incrocio Manzoni: A local white wine similar to Riesling, enhancing the region's diverse wine offerings. Tiramisu: Treviso is the birthplace of tiramisu, first introduced on a menu in 1972 at the restaurant Le Becchiere. Episode Highlights: Memorable aperitivo experiences include both elegant settings under arcades and laid-back atmospheres. Treviso is a great base for visiting vineyards, Padova, Vicenza, Trieste, and the Dolomites. Staying in Treviso offers a less crowded and more authentic experience compared to Venice, especially in the off season.

Every once in a while we all find ourselves in need of a nightcap. Every month we will bring you some tasty sound bites to quench your thirst. Tonight, from the underground studio at Blackthorn, Allie tells us all about skin contact wine. Not all of these wines can be pushed into one flavor category, in fact, their diversity is what makes them shine. These are ines that surprise your and make you raise your eyebrow an inventation to a new wine adventure with each one you taste. Stay curious, stay unruly and remember the wine world is so much more interesting when you stop asking for permission. Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Steve Matthiasson is one of the most respected winemakers in Napa Valley, and together with his wife Jill, they make wines under the label of Matthiasson Wines that buck some of the most fashionable trends in Napa wine. Steve is also a passionate mountain biker and snowboarder, a teacher, and a wine consultant; today, we dive into all of these aspects.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Sherry (1:58)Orange Wine & White Grapes (4:17)Tannins (15:53)Complexity & Punk Rock (22:28)Principles of Matthiasson Wines (29:47)Trademark Wine & Proof of Concept for Wine World (39:55)Alcohol Content in Wine (46:23)Why Matt Got a New Bike (50:36)Small Wine Producer, Large Airline (56:18)Natural Wines (58:54)Being an Outlier in Napa? (1:04:42)Wine Consulting & Sustainability (1:09:31)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Wine and Gold Talk podcast, Ethan Sands, Chris Fedor, and Jimmy Watkins discussed the Cavs' roster, focusing on the development of young players like Emoni Bates. They discuss the implications of Shaquille O'Neal's recent comments on Bates' G League status and the challenges young players face in a championship-contending team. The conversation also delved into potential of players like Craig Porter Jr. and Jaylon Tyson. They evaluate the team's needs, the importance of internal development, and the challenges faced by fringe players in securing minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Religion & Spirituality - Christy Osborne & Meade Shirley

It's Ticked Off Tuesday on The JTrain Podcast - your weekly dose of righteous complaining with comedian Jared Freid. This episode tackles it all: pushy realtors trying to delegate apartment showings, hotels serving boxed wine at “happy hour,” partners who take out the wrong AirPod when you're talking to them, and the infuriating lack of clear bathroom stall signals. Jared mixes listener-submitted gripes with his tales of moving chaos and customer service madness, turning everyday frustrations into laugh-out-loud therapy. Patreon subscribers get priority for submissions, and no complaint is too petty to unpack. Venting never felt this validating!!Support the show!Get 50% off plus free shipping on your first Factor box. Use code JTRAIN50OFF at https://www.factormeals.com/JTRAIN50OFF

Investing in wine might seem risky. Might seem like a horizon uncrossed. There is growing success rate in wine investments and it takes a trained and experience broker/agent to know where and when. Marc Lefleur might be the only man who can make a conversation about asset classes as delicious as a glass of aged Barolo. In this episode, you'll travel from the sun-dappled slopes of Piemonte to the bustling banking circles of Geneva, all while unraveling the mysteries of wine investment with someone fluent in four languages and even more terroirs. You'll learn why not every cellar-worthy wine turns to gold, and why the idea that you can just “buy pallets of wine and hope that in ten years you'll sell them at a better price” is more myth than market truth. Marc demystifies the romantic shroud of Bordeaux, reveals the artisanal heart still beating in the hills of Barolo, and exposes how climate change is tipping the scales for Nebbiolo in ways that might surprise even the savviest collector. You'll come away with an insider's view of how global forces, tradition, and innovation intersect in the collectible wine market—and why terms like “scarcity” and “terroir” aren't just marketing buzzwords, but real factors with measurable impact on the future value of your cellar. Whether you're a collector flirting with investment-grade bottles or a curious sipper wondering what makes wine an “intellectual part of the meal,” this conversation will give you the tools to separate perception from reality, and help you rethink what it means for a wine—and its drinker—to stand the test of time. Wine Investment: Reality vs. Misconception Not all wines appreciate over time: The idea you can buy any wine, store it, and expect profits is false—most wines won't increase in value after 10 years. Investment-grade wines are rare: Only a very small percentage of wines are worth considering as investments; quality, pedigree, and rarity matter most. Speculation vs. investing: Speculation is chasing quick financial gains, while true wine investment is a long-term horizon (10–20+ years). Cycles and market timing: The wine market, like any other, is cyclical; there are favorable and less favorable periods for investment. The Importance of Rarity & Scarcity Perceived vs. actual scarcity: Even top Bordeaux first growths, like Mouton Rothschild or Margaux, produce large quantities (hundreds of thousands of bottles)—they're not as rare as people often think. Burgundy & Piedmont (Piemonte) are where true scarcity lives: Top Burgundy and Barolo/Barbaresco producers may release just a few barrels (sometimes less than 5,000 bottles) from single sites. Demand for top wines is shaped by volume, pedigree, and market cycles.   #WineInvesting #FineWine #WineCollection #WineTalksPodcast #MarcLefleur #BordeauxWine #PiedmontWines #WineEducation

Send Robert a Text! When an off duty Kern County Sheriff's deputy shot and killed a fleeing unarmed teenage burglary suspect in the back, authorities grapple with whether a crime was committed.Buy your tickets to the Kern Literacy Council's Wine & Words fundraiser here: https://www.eventbrite.com/e/wine-words-notorious-bakersfield-robert-petersen-tickets-1343029008919***SUBSCRIBE HERE***For only $4 per month, you can subscribe to Notorious Bakersfield to get access to the entire back catalog of episodes. Subscribe here:https://www.buzzsprout.com/1784628/subscribe Purchase Notorious Bakersfield: The Book Volume II here: https://a.co/d/2XONnB1 ***SUBSCRIBE HERE*** For only $4 per month, you can Subscribe to Notorious Bakersfield to get access to the entire back catalog of episodes. Subscribe here: https://www.buzzsprout.com/1784628/subscribe

In this fun and wanderlust-fueled episode, I'm unveiling My Ultimate Europe Wish List—a curated collection of the top places I most want to visit in Europe, organized by category.From dreamy castles to vibrant cities, secluded islands to breathtaking mountain ranges, this list is packed with destinations that stir the soul and spark the imagination. You'll hear why I'm drawn to the soaring peaks of the Swiss Alps, the café culture of Vienna and the sun-drenched charm of Provence. I'll also share the pull of Finland's forests and saunas, plus some hidden small towns, spiritual sites and nature parks that make me want to ditch my laptop and wander.

When Colleen Bowman didn't get into her dietetics internship—twice—she thought her career was over before it began. Instead, that rejection became the catalyst that launched her into becoming a transformative HR leader at one of the most unique companies in America. "I had a little too much fun in college," Colleen admits with a laugh. But that social experience—building networks, connecting with people—turned out to be the foundation of everything that followed. Today, as VP of Human Resources at IAC, she oversees benefits for a portfolio of brands you know and use every day: Angie's List, People Magazine, Food & Wine, and dozens more. This conversation with host Laurie McGraw isn't just about climbing the corporate ladder—it's about how the detours define us. For Colleen, those detours included a boss who told her she wasn't ready for a promotion (spoiler: she was), mentors who took chances on her, and the realization that sometimes you have to stop waiting for opportunities and start creating them. What makes Colleen's leadership philosophy unique? "Empathetic with expectations." She leads with understanding but refuses to treat her team "too preciously." She believes in them too much for that. She sets high standards because she knows they can meet them. Now, as healthcare costs explode and benefits become the single largest line item on corporate balance sheets, Colleen is tackling one of business's biggest challenges: How do you get employees to care about their health before it's a crisis? How do you communicate complex benefits to diverse populations—from magazine editors to home repair professionals? And how do you treat a benefits program like the multi-million dollar business it actually is? In this episode of Inspiring Women with Laurie McGraw, Colleen also speaks about:  Why saying "yes" to everything early in your career is essential—and when you need to start saying "no" How to build trust and partnerships that actually move the needle in organizations  What happens when benefits become too big for leadership to ignore  Why HR's "seat at the table" debate misses the real point How to navigate the coming healthcare crisis with transparency and trust  What "fake it till you make it" really means for women leaders Chapter Markers 03:37 From Nutrition Dreams to Benefits Reality  08:17 When Your Boss Says You're Not Ready  10:51 Building Relationships as a Leadership Superpower  14:49 Raising Your Hand vs. Reaching for Opportunities  16:24 Empathetic with Expectations: A New Leadership Model  19:38 The Business of Benefits in Divisive Times Guest & Host Links Connect with Laurie McGraw on LinkedIn Connect with Colleen Bowman on LinkedIn Connect with Inspiring Women Browse Episodes | LinkedIn | Instagram | Apple | Spotify

My guest today is the Ukrainian chef, food writer and activist Olia Hercules. Olia was born in the South of Ukraine and has lived in the UK since her late teens. After working in journalism she decided to follow her heart, her stomach and arguably her heritage, and become a chef.  She trained at Leith's School of Food and Wine, worked in kitchens, including as chef de partie for Yotam Ottolenghi and as a recipe developer.  But her mission is to make people rethink their attitude to eastern european - and particularly Ukrainian - food. She has written three cookbooks, including Mamushka, which won the fortnum's award for best debut.  When Russia invaded Ukraine in February 2022, life changed forever for Olia and her family who lived in the Kherson region. As olia says, ‘They lost their homes and their livelihoods, but they are all still alive.”  Her brother signed up ti fight and Olia turned activist, launching Cook for Ukraine and raising over £1million for supplies for Ukrainians.  I was fortunate enough to visit Olia for lunch at home in East London to talk about her new book, Strong Roots, a moving portrait of the history of Ukraine through generations of her family, being descended from a long line of powerful women, making the decision to retrain as a chef and how it felt to discover she is a carrier of fragile X syndrome which meant that she was unexpectedly plunged into premature menopause (and everything that entails) at just 38. * You can buy all the books mentioned in this podcast at ⁠⁠⁠⁠⁠The Shift bookshop on Bookshop.org⁠⁠⁠⁠⁠, including Strong Roots by Olia Hercules as well as the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me. * If you enjoyed this episode and you fancy buying me a coffee, pop over to my page on ⁠⁠⁠⁠⁠buymeacoffee.com⁠⁠⁠⁠⁠. • And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including exclusive transcripts of the podcast, why not join The Shift community, come and have a look around at ⁠⁠⁠⁠⁠www.theshiftwithsambaker.substack.com⁠⁠⁠⁠⁠ • The Shift (on life after 40) with Sam Baker is created and hosted by Sam Baker and edited by Juliette Nicholls at Pineapple Production. If you enjoyed this podcast, please rate/review/follow as it really does help other people find us. And let me know what you think on twitter @sambaker or instagram @theothersambaker Learn more about your ad choices. Visit megaphone.fm/adchoices

Riesling is the signature wine of Germany, but many casual wine drinkers have less familiarity with other German styles or with the country's wine regions. For this episode, importer Stephen Bitterolf of vom Boden (Instagram: @vomboden) helps demystify German wines and takes us on a tour of some of the country's producers, including Shelter, Seehof, Moritz Kissinger, Hild, and Vollenweider.    Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In this episode of the Wine and Gold Talk podcast, Ethan Sands, Chris Fedor, and Jimmy Watkins discuss the recent surgery of Darius Garland and its implications for the Cavs. They delve into the severity of Garland's toe injury, the potential impact on trade discussions, and the organization's transparency regarding player injuries. The conversation also highlights the importance of Ty Jerome in the upcoming season and explores future trade and free agency strategies for the Cavs. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we pop open the 2019 Zlatan Otok Plavac Mali from Hvar, Croatia. Joining us is guest host Ellen Lainez, a wine educator and founder of The Wine Consul. Her work brings wine education to life through hands-on experiences and training across the hospitality industry.We dive into five things you need to know about Croatian wine. Then we fire up a round of Pick Your Poison to keep things fun.So, pour yourself your favorite glass of Croatian wine if you've got one. If not, this episode might convince you to fix that.Show Notes:Connect with Ellen The Wine Consul!The Wine Consul on Instagramhttps://www.instagram.com/thewineconsul/The Wine Consul Websitehttps://thewineconsul.com/The Wine Consul on YouTubehttps://www.youtube.com/@thewineconsul4117Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters00:00 - Intro03:01 - Wine Interview: Ellen Lainez25:41 - Tonight's Wine: Zlatan Otok, Plavac Mali, 201930:42 - Wine Discussion - Aromas and Flavors45:44 - Learning Segment52:20 - Review01:00:46 - Game: 'Pick Your Poison' 01:10:14 - Outro

Do you feel like you eat, drink, and scroll too much — and wish you didn't? I drank too much for years. I overate for years too. And while I didn't hate it all the time, towards the end… I just felt stuck. Every day felt like Groundhog Day. Every Monday felt like I was starting again. I wasn't making progress in the areas that mattered to me. I felt unfit, tired, and sluggish all the time. My clothes didn't feel right, and I didn't feel good in my skin. In this episode, I'm sharing how I broke free from each of those habits. I used a different strategy for alcohol and for food — and both have changed my life in different ways. Tune in to hear: The big turning point in my alcohol journey Why I had to handle sugar and emotional eating differently What's actually changed in my life since healing from both If you're stuck in that cycle and don't know how to break it — I hope this helps.

The Touraine region in the Loire Valley in France is a magical place of fairy tale chateaux, French renaissance gardens, gastronomic restaurants, historic royal towns and world renowned vineyards.Welcome to part 2 of my Loire special series and I'm delighted to say I have the wonderful Geoffrey Vivard of https://www.tastingwithnivard.co.uk/The Loire is all about locally sourced food and it is famous around the world for its wines and cheeses, so we are lucky to have the previous cheesemonger for the last Queen of England and Clarence House, Geoffrey Nivard to guide us through the best cheese and wines of the Loire.I got to experience Geoffrey do a cheese and wine tasing at stunning the stunning https://www.chateau-nitray.fr on my recent trip to the Loire. Places to visit & Stayhttps://www.tastingwithnivard.co.ukhttps://www.chateau-nitray.frhttps://chateaudenoizay.comhttps://loirevalleylodges.comhttps://www.chateaudurivau.comhttps://www.azay-le-rideau.fr/enTours - https://www.labe-hotel.com/en/Chinon - https://barondelatruffe.com/enhttps://www.chateaudecandes.com/en/Vineyard lunch https://www.domainedegrosbois.com/Lunch and wine trip on the Loire - https://les-pecheries-ligeriennes.fr/restaurant-la-cabane-a-matelot.htmlIf you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

Sounds like a plan for Anthony!! Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

We want to feel empowered. We want to be believed in. We want to matter. Every person wants this…and your kid is one of those people. 

Sonoita is one of three American Viticultural Areas in the state, and due to their higher elevation, they make excellent locations in the desert to grow wine. Unlike the greater Phoenix metro area, these parts of Arizona don't see triple-digit temperatures nearly every day in the summer and they also get a lot of rain. Arizona is home to more than 150 wineries now and small towns are dependent on them for tourism and economic boosts. So how are vintners adjusting to climate change in the desert and how is it impacting the wine industry overall? This week on Valley 101, a podcast by The Arizona Republic and azcentral.com about metro Phoenix and beyond, we take a look at how changing weather patterns are affecting wine growing and how Arizona can even grow it in the first place. Submit your question⁠⁠⁠⁠ about Phoenix! Follow us on ⁠⁠⁠⁠X,⁠⁠⁠⁠ ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ and ⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠. Guests: Michael Pierce, Corey Turnbull, Brian Freedman⁠ Producer: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Amanda Luberto⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the conversation in our community at https://butjesusdrankwine.com/community.  We're re-releasing one of our most popular episodes—Episode 13: Did Jesus Drink Wine? With Pastor David—because some truths are worth hearing twice. Or ten times. This episode gets to the heart of a phrase many of us used to justify the habit: “But Jesus drank wine.” It's not just the name of our podcast—it was a story that kept us stuck in a nightly-ish drinking cycle. So today, join us in the studio as they welcome a very special guest: Meade's pastor, David Walters, who joins us as our resident biblical scholar to tackle the burning question: Did Jesus really drink wine—and does it matter? David bravely and graciously unpacks this question and so many more, including: What does Scripture actually say about wine and drinking? What does it mean to “take our thoughts captive”? Why is the heart mentioned over 800 times in the Bible—and what does that have to do with the lies we believe? What are false idols, and how do they relate to alcohol or anything else we turn to for comfort? How do we uncover the deeper truth beneath the stories that keep us stuck? And yes… what do kids and CrossFit have to do with any of this? This episode is packed with spiritual depth, practical wisdom, and powerful applications for anyone on the journey to freedom—from alcohol, or anything else taking up too much space in your life. And don't miss the end of the episode—this week's “tiny TINA” might just be the most brilliant yet. Whether you're new to the pod or you've heard this one before, hit play with fresh ears. Because this might be the replay your heart needs right now. #ButJesusDrankWine #FreedomFromAlcohol #BiblicalTruth #FaithAndFreedom #TheMissingPeace #RenewYourMind #ChristianWomen #ReRelease Join our private, small-group coaching space, The Missing Peace, and get BJDW all-community access for free! https://butjesusdrankwine.com/coaching Order Christy's book now available! Love Life Sober, A 40 Day Alcohol Fast To Rediscover Your Joy, Improve Your Health and Renew Your Mind  Learn More about Coaching with Christy Learn More about Coaching with Meade Connect with us on Instagram! @imnotsoberimfree @lovelifesoberwithchristy @butjesusdrankwine You can find this episode on YouTube HERE.   The creators, hosts, and producers of the But Jesus Drank Wine podcast are not healthcare practitioners and therefore do not give medical, psychological or professional advice nor do they intend for the podcast, any communication on behalf of BJDW or otherwise to be a substitute for such. Additionally, the views and opinions expressed in any mention of and/or linked resources are those of the authors/owners of those resources and do not necessarily reflect the views or opinions of the But Jesus Drank Wine podcast team or guests of the show.  

We hope this message encourages and inspires you!Want more like this from CoastLife Church?YouTube: CoastLife Church - YouTubeFacebook: https://www.facebook.com/mycoastlifechurchInstagram: https://instagram.com/coastlifechurch...GIVE: https://www.mycoastlifechurch.com/giveLooking to get connected? We'd love to meet you! We offer several different ways to connect and be in community: Join a Together Group, Register for CoastLife+, or become a part of our Serve Team today by visiting: CoastLife Connect Card - CoastLife Church (churchcenter.com)Give: To support and be a part of or growth and global impact click here: https://www.mycoastlifechurch.com/give

Stop Wine-ing in Growth by Rabbi Daniel Kalish

James T. had no idea what toilet wine is but our listeners sure did.

We've talked a lot about river cruising on the podcast, but now we want you to join us on a river cruise! Yes, really! In July of 2026, Elizabeth is leading a group on the Moselle and Rhine rivers to explore not only the art, culture and history, but also the WINE! With optional pre- … Continue reading Episode 551: Uncork & Unwind: Cruising the Rhine and Moselle Wine Country →

Her twin daughters are encouraging her to get out there after her divorce. Norma Sheahan tells Dave all about her new comedy tour, 'It's Wine o Clock'.

In this podcast we are going to go over 4 more questions related to fitness and nutrition. 1. Can I drink wine on the weekends and still make progress?2. Do I really have to track my food to see results?3. How important is protein if I'm not trying to build muscle like a body builder?4. Should I be lifting heavier weights now that I have been doing this for a while?

For the past two years, the wine industry has been going through a tough transition. As older wine lovers drink less, they're not yet being replaced by younger consumers. The industry also faces new challenges — from diet drugs to range anxiety in electric cars.

Text the ShowA dive into the highly-regarded and well-known GI of Vista Flores and the not very well-known rising star Pampa El Cepillo. Vista Flores draws great winemaking families from around the world. Pampa El Cepillo is foreboding and difficult, but the rewards are tremendous. Take 10 minutes to find out why these are world-class locations for viticulture.ExploreCatena Vista Flores MalbecEl Enemigo Gran Enemigo Cabernet Franc El CepilloZuccardi Poligonos Chenin Blanc Vista Flores

In this episode, we are talking to Harry Crowther, founder of Tiny Wine, to explore how technology, sustainability, and storytelling are reshaping the wine world. In this episode, we unpack how Tiny Wine is using innovative tech from Coravin Vinitas to bring iconic bottles to curious palates in small, perfectly preserved 100ml tubes. We'll talk Super Tuscans, Bordeaux, and about Harry's time in the Douro, fermenting separately the big five black grape varieties. So get ready to learn the difference between Touriga Nacional and Tinta Cão, and how each contributes to the blend. You'll also hear some of Harry's stories working with Jean-Claude Berrouet, the long-time winemaker and technical director at Pétrus. So whether you're a seasoned collector or just wine-curious, there's plenty of name-dropping in this episode—and a few bottles you'll definitely want to track down. Episode Guide (Chapters)   6:08 – Launching Tiny Wine in partnership with Coravin and their Vinitas technology. 8:16 – How the Vinatas works: ‘The smallest bottling line in the world'. 9:02 – 100ml wine tubes as samples of the on-trade. 10.50 – How last do these Tiny Wine tubes last? Testing through a triangulated tasting with wine professionals. 17:09 – Harry's Perspective on Fine Wine 18.56 - The criteria for wines chosen for Tiny Wine's Tasting Boxes 21.01 - The Prize draw with a Magnum of Petrus 22.07 - Wine to try from the Super Tuscan Select box: Monte Antico 2020 23.10 - Wine to try from the Super Tuscan Explorer box: Coste del Vivo Rosso No.1 MV 22.07 - Wine to try from the Super Tuscan Select box: Monte Antico 2020 23.36: - San Polino Brunello di Montelcino 24:01 – Wine to try from the Super Tuscan Somm box includie Sassicaia, Tignanello and Caiarosso Toscana IGT 24.55 - Tignanello: The wine that created Super Tuscan Wine 26:30 – What is a Super Tuscan? (You can listen to dedicated Episode 169: Everything you need to know about Super Tuscans) 28.15: Merlot planted in Chianti Vs The famous wine made from Merlot: Masseto 30.50: Discussing Rocca di Frassinello amazing wine cellar and their Merlot wine: Baffonero 33:30 – Reflection on Portugal and influences from the Douro. 34:23 – A run down on what each of the 5 main black grapes of Douro offer to the blend 39:16 – Working with legendary winemaker Jean-Claude Berrouet at Quinta da Boavista 41:27 – Blending trials in the winery of Ventisquero Wine Estates 45:03 – The rarest bottle in Harry's Cellar: Familia Silva Branco 500l barrel of Tawny circa mid 1800s 46:37 – Best Value wine: South Africa 47.51 -  Upcoming wine region: Attica, Greece 48:20 – What's coming next for Tiny Wine. 49.39 - Most memorable wine experience: A winemaking stint on Waiheke Island, New Zealand 50.39 - Winemaker shoutout: Kardenakhi 7 for their Fortified Rkatsiteli  52:39 – Prize draws for fine wines in large formats   To connect with Harry: Linked In and Tiny Wine Website  

This week, Naomi covers the tragic murder of an entire family, and dives into the profile of family annihilators.Then Amber covers the disappearance of Patrice Endres. Patrice  disappeared in Forsyth County, Georgia, on Thursday, April 15, 2004. Her remains were discovered 20 months later in Dawson County, Georgia on December 6, 2005.Naomi's Sources:https://mail.murderpedia.org/male.S/s/sueppel-steven.htmhttps://en.wikipedia.org/wiki/Iowa_City_Sueppel_murdershttps://abcnews.go.com/US/story?id=4521545&page=1https://thecinemaholic.com/sheryl-kesterson/https://www.findagrave.com/memorial/25513805/sheryl_margot_sueppelhttps://www.latimes.com/archives/la-xpm-2008-mar-30-na-briefs30.s4-story.htmlhttps://www.cbsnews.com/news/bank-crimes-drove-iowa-man-to-slay-family/https://tucson.com/news/article_52d6852d-397b-5a2f-9a4f-6aacc12d318e.htmlhttps://www.westbranchtimes.com/article.php?id=2834https://www.cbsnews.com/news/iowa-family-killer-left-apologetic-note/https://scholarsarchive.library.albany.eduAmber's Sources:Unsolved Mysteries S1 E13 “13 Minutes”https://www.fox5atlanta.com/news/unsolved-murder-20-years-since-forsyth-county-hairstylist-mom-was-killedhttps://www.facebook.com/Georgia.Bureau.of.Investigation/posts/patrice-endres-disappeared-from-her-hair-salon-tambers-trim-n-tan-on-georgia-hig/1085073296983096/Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

"Papi killed mommy," was the first thing Nikki's little sister said to her, after her little sister's father killed their mother. Listen to Papi Killed Mommy, July 2025. Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

It's a good thing we pushed the "record" button! It's another monthly installment of Music & Wine at Green Bar, and the entire extended family appears to have shown up to celebrate my birthday.  What a night!  I'm joined once again by none other than DJ Mark Cali-jentes on the decks.  Inés,  Mackey Maguigad, Jade and Sarada Santos are working the room, and they've all collaborated to have trumpet player Ramon Mancio and a wonderful percussionist join us on stage.   I think I've come to the realization that there's nothing quite as fulfilling and heartwarming as playing to a room full of happy friends.  Huge thank you to everyone who came out and made the night so special!  Love you all

This is a “wow your friends” wine if there ever was one! Serve this wine, have them guess what it is, and then amaze them with your wine knowledge. Assyrtiko is sometimes called THE Greek wine - the most famous and iconic of Greek wines - and yet not enough people know about it or talk about it. Made for thousands of years, Assyrtiko is the rare white wine that keeps its wonderful acidity even though it is most often grown in warm climates. Keep that in mind, because you might start seeing it grown more and more as climate change impacts the wine industry. You can see this in the episode artwork, but on Santorini they use this cool technique where they train the vines to grow in circles, almost like a wreath, to protect it from the wind. What is also wonderful about this wine is that we found two great wines in this episode, and each was different from the other. One was more of a Chardonnay lover's wine, and the other more of a Sauvignon Blanc lover's wine. But both were worth seeking out. Wines reviewed in this episode: 2023 Alexakis Assyrtiko, 2023 Kir-Yanni The North AssyrtikoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

For the ancient Egyptians, wine played a pivotal part in mythology, ritual and the natural processes that enabled their survival. This Long Read written by Islam Issa explores six key roles it fulfilled in their society over the millennia. HistoryExtra Long Reads brings you the best articles from BBC History Magazine, direct to your ears. Today's feature originally appeared in the May 2025 issue, and has been voiced in partnership with the RNIB. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alcohol is still big business in America—but the numbers are shifting. From wine to beer to spirits, sales are dropping across the board, and it's not just Gen Z driving the change. Today, you'll hear some surprising data on drinking habits and the rise of non-alcoholic options, and then you'll hear a personal take on what it's really like to give up alcohol. Whether you're wine-loyal or booze-free, this episode dives into the cultural shift reshaping what—and why—we drink.   Join us again for our 10-minute daily news roundups every Mon-Fri!  Learn more about our guests: https://www.theNewsWorthy.com/shownotes  Become an INSIDER for ad-free episodes: https://www.theNewsWorthy.com/insider Get The NewsWorthy MERCH here: https://www.theNewsWorthy.com/merch This episode is sponsored by  Go to zocdoc.com/NEWSWORTHY to find and instantly book a top-rated doctor today. Give yourself the luxury you deserve with Quince. Go to Quince.com/newsworthy for FREE shipping on your order and 365-day returns! To advertise on our podcast, please reach out to ad-sales@libsyn.com #wine #alcohol #sobercurious #drymovement

Today, we’re bringing you the best from the KUOW newsroom… In 2021, Washington became the first state to pay for attorneys for low-income tenants facing eviction. But as the eviction rate skyrockets in King County, there are not enough attorneys to go around. Captive breeding of Taylor’s checkerspot butterflies has some Puget Sound grasslands a-flutter with the rare insects this spring. And many people enjoy sake, the Japanese rice wine, but a local brewing company is betting diners will save some room for Korean rice wine… We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.See omnystudio.com/listener for privacy information.

Wayland Brewing Now Offering Flights Wayland Brewing has introduced beer flights—four 4oz pours for $11. It's a great way to explore their lineup, including their newest lagers. La Biere, a collab with Moriarty Meats, is brewed with French malt and Strisselspalt hops, offering floral and citrus aromas with a crisp, bready finish. Analog, a Czech Pilsner, is also now available in cans, on draft, and on side-pull at the taproom. Both are light, clean, and perfect for summer.Hofbrauhaus to Tap Hopfenweizen for June On June 5, Hofbrauhaus Buffalo will tap their seasonal Hopfenweizen. This 6.5% hazy wheat beer features a thick white head and notes of orange and pineapple, balanced by a clean, bitter finish. It's brewed with Citra, El Dorado, and Simcoe hops, along with their traditional hefeweizen yeast. The Buffalo Beer League will be on hand for the ceremonial barrel tapping and parade. For that night only, Stein Club memberships will be $149. Reserve at www.hofbrauhausbuffalo.com.Wine, Wags & Brews Fundraiser – June 11 The SPCA Serving Erie County is hosting Wine, Wags & Brews on June 11 (5–8pm) at 300 Harlem Rd., West Seneca. This pet-friendly event will include beer, cider, food trucks, bakeries, raffles, and pet-themed vendors. GA tickets are $45, VIP $75 (includes early entry and appetizers), and DD tickets are $25. All proceeds benefit the SPCA. 21+ to attend. Dogs welcome—but not required.Golden Snowball Sendoff at Buffalo Brewing – June 7 Buffalo Brewing Company is sending off the Golden Snowball on June 7 (2:30pm), as it returns to Syracuse after their snowfall victory. Mayor Ben Walsh will accept the award from Councilmember Mitch Nowakowski. To commemorate, pints of Golden Snowbeer—a Cascade dry-hopped cream ale brewed with local ingredients and WNY snow—will be just $5 from 1–4pm. This is your last chance to get it; it won't be brewed again.PakTek Recycling at Buffalo Brewing Got a pile of plastic can carriers? Buffalo Brewing Company has a bin in their taproom for collecting PakTech holders, which they sort, clean, and reuse—or return for proper recycling. Since these holders aren't curbside recyclable, this program helps keep plastic out of landfills and oceans. According to PakTech, efforts like this have diverted over 80 million pounds of plastic since 2012.Waldfest Returns – July 20 Waldfest: Festival in the Woods returns July 20 (12–7pm) at Spring Garden Park in East Aurora. Celebrate German heritage with authentic beer, food, and music from the German American Musicians and the Polka Boyz. Tickets are $15 in advance or $30 at the gate. This is a rain-or-shine event with free parking. More info and tickets at SpringGarden.com Hosted on Acast. See acast.com/privacy for more information.

Liz & Becca unpack the toxic mindset around dieting and explain why the real key to feeling better has nothing to do with restriction. From processed foods disguised as health to the all-or-nothing traps of modern wellness culture, this episode challenges you to rethink what it truly means to “eat healthy.” Learn how mastering the basics—like walking, sleep, and real food—can transform your energy, mood, and body without obsessing over macros or fearing Friday night pizza. Perfect for women who are tired of yo-yo dieting and ready to make peace with their plate. *** Early Bird Tickets (only a few left): ⁠⁠⁠⁠FitMom | Own It! : The Women's Health & Mindset Summit Live⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ***

Maggie kicks off June chatting all things end-of-school-year chaos, wine class adventures, and the total curveball that changed her summer plans, in the best way.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Carlton McCoy's journey from a DC kitchen to the pinnacle of the wine world is anything but ordinary. Bart and Sam sit down with the Master Sommelier and CEO of Lawrence Wine Estates to unpack the milestones and mindset that got him there. Carlton opens up about the moment wine first lit a fire in him, what it took to pass the notoriously grueling MS exam at just 28, and how that early obsession evolved into something far bigger. At The Little Nell in Aspen, he found himself at the helm of one of the world's most elite wine programs—and it was there that fate introduced him to Gaylon Lawrence. What followed was a dramatic leap into Napa Valley's legacy scene, where Carlton now oversees iconic estates like Heitz, Burgess, and Stony Hill. He shares how he's walking the tightrope between preserving history and staying culturally relevant in a rapidly changing industry. The conversation also dives into his work with The Roots Fund, how he sees his role in breaking down barriers, and why his lens on wine always includes people, place, and purpose. And yes, there's a juicy update on Season 2 of Nomad. Grab a glass and listen in—this is one you don't want to miss. Follow Carlton: @carltonmccoy @lawrencewineestates @rootsfund And don't forget: even though Bart's Chefs Cycle ride just ended, there's still time to donate and ease the pain he's feeling… everywhere: https://p2p.onecause.com/chefscycle25/bart-hansen Also: Keep your eyes peeled for big news from our friends at the DTC Wine Symposium, returning to Monterey, CA on January 20-22, 2026. Got to www.DTCWineSymposium.com for more info.

Today we have a very fun episode highlighting one of the country's emerging culinary cities: Traverse City, Michigan. Located in Northern Michigan on the stunning shores of Lake Michigan, Traverse City has a restaurant and wine scene that attracts visitors from around the globe. And this August marks the debut of the Traverse City Food & Wine, running August 20–24. In this episode, we speak with some of the people who make Traverse City such a special place.First up we speak with Sarah Welch, a Top Chef finalist who ran the acclaimed restaurant Marrow in Detroit before moving to Traverse City to open a forthcoming restaurant with her husband, Cameron Rolka of Detroit's Mink. Next, we hear from Traverse City Food and Wine director Whitney Waara about the amazing event, with a lineup of chefs including Tyler Florence, Ji Hye Kim, Mei Lin, and Kate Williams. To close, we learn about Traverse City's growing wine region from Patrick Brys of Brys Estate Vineyard and Winery.For Traverse City Food & Wine tickets visit traversecityfoodandwine.com. This very special episode is supported by Traverse City Tourism and Pure Michigan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The NBA Finals are set, so we discuss the Pacers vs. the Thunder. Then we talk about the Knicks firing Thibs, and James Harden's recent decision to pair his wine with Pringles. Then we welcome J. Kyle Mann of The Ringer's NBA Draft Show to talk about the Sixers options at #3, the Sixers options at #35, some trade down options, and who will be better in five years, Jared McCain or Tyrese Maxey.Get The Ringer NBA Draft Show wherever you get your podcasts.The Rights To Ricky Sanchez is presented by Draft Kings SportsbookBriggs Auction is the official auction of the process at briggsauction.comGet your Barker dog bed at barkerbeds.com/rickyBecome a Mortgage CS Ricky VIP at mortgagecs.com/rickySurfside Iced Tea and Vodka is the official canned cocktail of The Ricky

When you hear a New Zealand accent, what do you try and do? I try to figure is it Aussi or English? Maybe South African. Regardless of where you land with this interpretation, you always settle into a nice comfort zone with New Zealanders. There is a certain warmth and instant camaraderie.  Tiraki wines are new to the United States and it was an honor to sit with Josh and hear his plans. On today's episode of Wine Talks, I sat down with Josh Hammond of Teraki Wines, who's redefining what it means to build a family wine brand with global reach. We dove into the challenges of launching in the US market, how sustainable and organic farming are at the heart of New Zealand wine, and why authentic storytelling and quality are key to standing out in a crowded industry. If you're passionate about entrepreneurship and the future of wine, this is a conversation you don't want to miss. ✅ Ever wondered how a Kiwi winemaker broke into 32 countries—including China and the U.S.—in just 5 years? ✅ Paul Kalemkiarian sits down with Josh Hammond of Taraki Wines on the latest "Wine Talks" for an insider's look at the hustle behind global wine sales, sustainability, and family legacy. ✅ From farming sheep in New Zealand to launching a premium wine brand during lockdown, discover what it takes to stand out in the world's toughest markets. ✅ Find out why making truly great wine is only half the battle—and why the human connection is what really matters. Listen now for the full story!

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Is “wine mom” culture quietly breaking Christian women?