Podcasts about Meat

Send us some Fan Mail? Yes please!We have another lively one for all you Casuals out there. Welcoming fresh meat too! Please put your hands together (and speak extra slowly) for our newest addition to the ScutterButter's roster: Lenny! Together they bounce endlessly between topics, but do eventually cover recent speculations around Charlie Kirk, U.S. politics, and logical breakdowns of current conspiracy theories circulating  online. .Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Support the show

Many modern families sit too much, eat mostly processed foods, and rarely connect with each other or their environment. Ben Greenfield has seen how these habits quietly undermine health and longevity. He believes true wellness comes from balancing diet, building connection, and blending ancestral habits with the thoughtful use of modern science and biohacking tools. In this episode, Ben shares his daily routines for supporting healthy aging and offers practical strategies to create a lifestyle and home that optimize health, longevity, and overall wellness. In this episode, Hala and Ben will discuss: (00:00) Introduction (02:13) Blending Biohacking with Ancestral Wisdom (13:10) Optimizing Your Home for Longevity (19:51) Healthy Family Habits for Lasting Wellness (28:21) Ben's Perspective on Meat, Diet, and Nutrition (39:56) Measuring Biological Age and Healthspan (44:30) How Mindset Shapes Aging and Well-Being (47:35) Redefining Longevity and Immortality (51:37) Rating Today's Top Biohacking Trends (56:25) Wellness Trends and Entrepreneurship Advice Ben Greenfield is a health consultant, New York Times bestselling author, and biohacker known for his work in fitness, nutrition, and longevity. He is also a sought-after speaker and the host of the Boundless Life podcast. His latest book, Boundless, is a revised edition offering strategies to boost energy, slow aging, improve performance, and achieve lasting wellness. Sponsored By: Airbnb - Find yourself a cohost at airbnb.com/host  Indeed - Get a $75 sponsored job credit to boost your job's visibility at Indeed.com/PROFITING  Shopify - Start your $1/month trial at Shopify.com/profiting.  Mercury - Streamline your banking and finances in one place. Learn more at mercury.com/profiting  Open Phone - Get 20% off your first 6 months at OpenPhone.com/profiting.  DeleteMe - Remove your personal data online. Get 20% off DeleteMe consumer plans at to joindeleteme.com/profiting  SKIMS - Shop SKIMS Fits Everybody collection at SKIMS.com  Policy Genius - Secure your family's future with Policygenius. Head to policygenius.com/profiting  Masterclass - Get an additional 15% off any annual membership at https://masterclass.com/profiting  BitDefender - Save 30% on your subscription at bitdefender.com/profiting  Resources Mentioned: YAP E205 with Ben Greenfield: youngandprofiting.co/HustleCulture  Ben's Book, Boundless: bit.ly/_Boundless  Ben's Book, Boundless Parenting: bit.ly/B_Parenting  Biochemical Individuality by Roger Williams: bit.ly/BchemIndividuality  Ben's Website:  bengreenfieldlife.com   Ben's  Coaching: bengreenfieldcoaching.com  Active Deals - youngandprofiting.com/deals  Key YAP Links Reviews - ratethispodcast.com/yap YouTube - youtube.com/c/YoungandProfiting LinkedIn - linkedin.com/in/htaha/ Instagram - instagram.com/yapwithhala/ Social + Podcast Services: yapmedia.com Transcripts - youngandprofiting.com/episodes-new  Entrepreneurship, Entrepreneurship Podcast, Business, Business Podcast, Self Improvement, Self-Improvement, Personal Development, Starting a Business, Strategy, Investing, Sales, Selling, Psychology, Productivity, Entrepreneurs, AI, Artificial Intelligence, Technology, Marketing, Negotiation, Money, Finance, Side Hustle, Startup, Mental Health, Career, Leadership, Mindset, Health, Growth Mindset, Motivation, Manifestation, Brain Health, Life Balance, Self-Healing, Positivity, Happiness, Sleep

Cutting Through the Chaos with Wallace Garneau – There is a crucial difference between left and right. The right knows what “too far” looks like. It rejects political violence, racism, and conspiratorial fantasies. When extremists try to attach themselves to conservative causes, they are denounced. The left, on the other hand, refuses to acknowledge that “too far” even exists. Every new radical demand is treated as progress...

If you're trying to get healthy, lose weight, fix your hormones, or heal your gut—but you're still buying meat from the grocery store—you might be missing the most important piece of the puzzle.Because what you eat matters—but what your food ate (and the soil it was grown in)? Believe it or not, that matters even more.Today's guest is going to explain exactly why—and once you hear it, you'll never look at your plate the same way again.----------Check out Seven Sons and use coupon code: TL50 for $50 off your first box. You can also find Seven Sons on Instagram.

Vuch returns to a now empty High School to meet up with some of the guys. As he changes in the regular boy's locker room, his mind wanders back to he and his teammates having the much nicer football locker room. It is closed to him and his friends now.  As he heads into the weight room, he is greeted by grunting sounds as he starts to participate in the monster weight that Meat, his half-brother, is bench pressing. Vuch's mind reflects on how he came to know that his family now had an additional member, and the tragedy that put it all in motion.  Meat pushes Kirby in the weight room. Together the trio, including Vuchie, hit chest hard. After finishing their assault of the weights, the guys relax in the steamroom.  Kirby is excited for a party that Mike Massella is having to celebrate graduation from High School and ends up shocking the guys, when he mentions two announcements that he and his girlfriend Ivy will be making at the get-together. 

Soft rock genren er ofte kendetegnet ved deres melodiske og catchy hooks, der gør dem nemme at huske og synge med til. Sangenes temaer er ofte romantiske, om håb og oprindeligt også om freds og anti-krigs sange. Lyt med til sange fra storheds tiden i 70'erne med, Todd Rundgren, Steve Winwood, Bob Seger, 10CC, Meat … Læs videre "Soft Rock 4"

This week, Juliet and Jacoby discuss a wedding guest who brought their own meal, learn when we're supposed to eat, and laugh at a poorly decorated cake. For this week's Taste Test, they try Cini Minis and a Frozen Cotton Candy Cloud from Burger King. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube (https://www.youtube.com/@RingerFood) and TikTok (https://www.tiktok.com/@ringerfoodnews) for exclusive clips, new taste tests, and more! Click the following link (https://www.tiktok.com/@k_bug68/video/7537807447956720926) to see the video Juliet mentions in the episode. Hosts: Juliet Litman and David JacobyProducer: Mike WargonMusical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

The FULL 09-18-25 Mens Room Show including some yummy and icky canned foods on Ted's Meat and Potatoes

What is in the This Week in Science Podcast? This Week: Life on Mars, HomoNaledi, Koala Vaccines, Bugs Against Cancer, Human Bees, Earthquake Energy, Alcoholic Chimps, Bad Math, Clone Ants, and Much More Science! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. Remember that you can find […] The post 17 September, 2025 – Episode 1029 – Sentient Meat Science appeared first on This Week in Science - The Kickass Science Podcast.

On Today's Menu:Sam is BACK from vacation — but the Venetian may never recover.Pizza Fest déjà vu — will the crew get kicked out again? Place your bets.Greek Food Fest keeps the ouzo flowing (yes, John's still claiming heritage).Shoutout to Josh & Rachel for their mini burger crawl — inspired by our chaos.Kat Thomas uncorks a fine wine update you'll want to sip on.Rio making a comeback? Or just rolling the dice on nostalgia.French Food Renaissance — are baguettes and Bordeaux finally cool again?Windy City Wet Dogs… yes, that's actually a thing.Anti–Southern Highlands Club, proudly led by John (applications open).New segment alert! Spill the Tea — got insider Vegas food gossip? Send it our way.Pet Peeve: anti–cocktail menus, courtesy of the women in Sam & John's lives.Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.comSubmit your own pet peeves at EatTalkRepeat.comIf you enjoyed this episode, don't forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us! Follow us for more bites & banter: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

learn 10 high-frequency expressions, including vocabulary for ingredients and sweets

Nik, Keefy, and Don do a deep dive review of ‪@ozzyosbourne‬'s "No More Tears!" Is this Ozzy's last great album, and also Zakk Wylde's greatest work? This is episode 250 of the GMP! Thanks for being here! Please tell at least two friends about us! Check out the collab episode bidding farewell to Ozzy. https://youtube.com/live/_ePd0QNJdbc Win tickets to see The Cult and Death Cult in Los Angeleshttps://gleam.io/lHLTd/goldenvoice-th...Check out our last series on Beastie Boys!   • BEASTIE BOYS 

Conan and his team sample a selection of anonymously donated premium meat flutes. Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/conan. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

COBRORIGINS: HoloDio WASP Meat Dinosaur This Ep has it all! Recorded in one marathon session, this episode was originally released as a 3-parter and features the first appearance of HoloDio, WASP meat tossing, and Paul Stanley's favorite dinosaur, backed by a killer playlist. Chapters are as follows. Chapter 1: Paul Stanley's Favorite Dinosaur We begin by breaking down the insanity of a Colorado Springs KISS concert - with the most ridiculous Paul stage rap ever - direct from the press pit. Bands Featured: War Babies Beastie Boys Corrosion of Conformity Saigon Kick Imperial Drag Dio Golden Smog Steel Panther Prophets of Rage Wilco Chapter 2: Born Again W.A.S.P. Meat Addiction Bakko & LC continue their descent into madness while playing some of their favorite old and deep tracks. Our freewheeling conversation goes down a winding and progressively drunk road of podcast gold that also breaks our strict NO STEELHEART policy. Bands Featured: Faster Pussycat W.A.S.P. Weezer Circus of Power Social Distortion Liz Phair Icon Melvins Steelheart Chapter 3: Respect the Hologram Bakko & LC have a vicious debate about the Dio Hologram, the arms and legs that make up this week's version of RATT, Marq Torien teaching theology at a BulletBoys concert, the ROCK USA Fest shitshow and much more. This is the final chapter of our Old & Deep Trilogy and features killer tracks from: (Holo)Dio The Scream MisFits RATT BulletBoys ACDC Van Halen Soul Asylum Bad Religion TNT Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Haylie Shipp sits down with eco-nutritionist Sara Keough and rancher Craig French to explore the surprising ways soil health and human health are connected. Sara shares what it means to look at people as ecosystems. Craig tells the story of meeting Sara at the Soil Health Symposium and the big changes he has seen since working with her, including weight loss, better sleep, and more energy. Together they talk about practical shifts in food choices and the parallels between soil microbes and the gut microbiome. The conversation also touches on the importance of mental health in agriculture and how preventative care can help keep people and operations strong.Links mentioned in this episode:Event: Gut Check: How Soil Health Shapes Human Health – Oct 11 in Malta, MTSara Keough's website: eco-nutrition.comSara's article: Meat is MedicineThe Ranchers Stewardship Alliance (RSA) is a rancher-led, grassroots organization, dedicated to improving the quality of life for rural communities throughout the Northern Great Plains. Through collaborative conservation projects, rancher education events, and local community outreach, RSA works to strengthen our rural community, economy, and culture for generations to come.For more on the Ranchers Stewardship Alliance, head to www.RanchStewards.org and follow us on Facebook and Instagram. Your feedback is always welcome. Email info@ranchstewards.org. Want to support our mission? Visit https://ranchstewards.charityproud.org/Donate.

The Meat Dude Spencer Wirt is on Afternoons Live with Tyler Axness every week to answer all your meat related questions.See omnystudio.com/listener for privacy information.

Have you ever found yourself saying "No thanks, I'm good" when someone offers help, even though you're struggling? Pastor Tim Timberlake joins us to explore why accepting help feels so challenging—especially for men—and how this resistance might be holding us back from our greatest growth.We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Should I Eat Meat?

There's more to meat than what Aussies might think. After graduating from uni, Sophie Marriott couldn't wait to leave the bright lights of Brisbane to explore the seemingly endless opportunities in red meat processing. She never expected she'd end up in Tasmania, working for family-owned beef processing company Greenham, on the north-western coast. She's become totally smitten by the local community of Smithton and has grown a deep appreciation for the diversity of jobs and experiences inside the red meat world for young people.In this final interview for our More To Meat series, you'll hear how Sophie's travels to America for a meat judging competition sparked a deep love and curiosity for the industry, and her horseback adventure for this year's Robbin Island saltwater cattle muster, an experience she will not easily forget.TakeawaysWorking on a cattle station was pivotal for her career.ICMJ provided her with valuable industry connections.Product knowledge is crucial in the meat industry.Greenham is a family-owned beef processing company committed to backing any emerging talent inside the business and support them to work up through the ranks.Sophie values the connections between producers and consumers.There are diverse roles in agriculture that need to be filled.Chapters00:00 Sophie's Journey to Agriculture05:09 Involvement in Intercollegiate Meat Judging07:49 Career Path and Opportunities at Greenham10:40 Experiences in the U.S. and Industry Insights13:11 Understanding Greenham's Operations15:47 Robbins Island Wagyu Experience21:05 Graduate Program Structure and Future Goals23:50 Connecting with Friends and Advocating for Agriculture26:05 Advice for Future Agricultural StudentsAustralian meat processors are leading the way in research and innovation. There are so many diverse career opportunities, and processors like Greenham are committed to investing in the next generation of business and community leaders like Sophie. Learn more about the More to Meat campaign, which is showing us the side of the red meat industry we don't often see, by highlighting the good work it does for local people, their rural communities and the country as a whole.  Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.  Find out more about the role at MaxCare here: https://humansofagriculture.com/stories/careers-in-ag-maxcare

How long have you been plant-based? Chances are, not as long as Mark Huberman. The director of the National Health Association has spent his entire 74 years as a vegan. And his health has never been better.   He joins Chuck Carroll on the Exam Room to talk about growing up vegan in the 1950s, his parents' role in the plant-based movement, and how he continues their work today by leading by example.   If you're looking for a history lesson in the plant-based movement, or just curious how Mark could eat plant based in the 1950s, this is the episode for you!   For more information on the NHA visit https://www.healthscience.org   This episode of The Exam Room is powered by Dr. Brooke Bussard and Brooke's Balanced Blueprint. Connect with her and discover her nutrition services: https://drbrookebussard.com   If you feel like you've raised your health IQ, please leave a 5-star rating and nice review on Apple Podcasts or Spotify.

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Part 1! https://youtu.be/Wcv5shmT2Fc Part 2! https://youtu.be/LSL7Nr1whrE Part 3! https://youtu.be/nus5Q8lC5zQ FULL STORY: https://youtu.be/q4Rh_pcPmZM In this episode of r/neckbeardstories we start our journey through the world of Pajamabeard. He's a fat werewolf that enjoy running around the woods in pajama bottoms and stalking unsuspecting teenagers despite their extremely clear disinterest. Is he simply a misunderstood neckbeard? Or is there actually something deeper underneath the surface? And I'm not talking about his lycanthropy. Poor neckbeard werewolves... Nobody understands them. How will they ever find a fair m'lady without transforming themselves into something resembling a decent human being? #reddit #talesofneckbeards #pajamabeard Join me on Discord dude: https://discord.gg/fmfCdmP Support this channel on Patreon: http://patreon.com/daytondoes Stalk me on the Twitter! http://www.twitter.com/daytond... Check out my other channel: https://www.youtube.com/dayton... Have you ever met a neckbeard or a nice guy? They are frustrating to deal with, but luckily you aren't alone! These r/neckbeardstories from Reddit are among the top posts of all time and include some of the funniest Reddit stories ever posted on the neckbeard stories subreddit! rSlash NeckbeardStories have all kinds of funny neckbeards in them, but especially the nice guy. And the weeaboo. There is a wide spectrum of neckbeards, and this is but a small slice of it. Listening to ReddX's neckbeard stories playlist is a great experience! These neckbeard stories Top Posts of All Time from Reddit are made for you to enjoy any time you feel like it, so be sure to save my rSlash neckbeard stories playlist to your favorites! While there are many rslash channels that read r/neckbeard stories and r/prorevenge from reddit, each channel has their own way of performing them. Some of the top rSlash entitled parents channels I recommend checking out are the original rSlash, Redditor, fresh, r/Bumfries, VoiceyHere, Mr Reddit, Storytime and Darkfluff. These Reddit story channels inspired me to start my own Reddit story channel, with a focus on Entitled Parents stories and at times going into the r/pettyrevenge and r/choosingbeggars subreddit as well. Because most of my audience prefers Entitled Parents stories of Reddit, I tend to just stick with reading the r/EntitleParents Top Posts of All Time. But I also enjoy getting up close and personal with neckbeards and weeaboos from time to time. Subscribe to ReddX for the freshest daily Reddit content. I post relatable readings of Reddit posts and Reddit stories every single day! Journey with me as I relate these amazing Reddit stories to my personal life journey. I'm greatly inspired by the top reddit posts of all time videos and reddit stories on YouTube which is why I started doing them myself. YouTube: https://www.youtube.com/channe... Discord: https://discord.gg/Sju7YckUWu Twitch: https://www.twitch.tv/daytondo... PayPal: https://www.paypal.me/daytondo... Patreon: http://patreon.com/daytondoes Twitter: http://www.twitter.com/daytond... Facebook: https://www.facebook.com/ReddX... Merch: https://reddx-shop.fourthwall....

Text me a message!Today's Episode comes to you from Brookfield Vermont where we visit with Kyle Dodda and Betsy Simpson of 1000 Stone Farm. They've got many balls in the air with a wide range of crops from veggies to perennial fruit, eggs and meat, hard cider and a restaurant. They sell retail out of a farmstore, wholesale, CSA & go to a farmers market. This seems like a lot to me for a couple growing on about 5 acres, so I joined them in a conversion to figure out what motivates them and how they manage such a diverse business.Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Crystal Rivers | Open Book | Sep 16, 2025 The path of spiritual maturity unfolds through distinct stages, each requiring different types of spiritual nourishment and understanding. Just as children progress from milk to solid food, believers advance from basic forgiveness and grace to deeper levels of spiritual discernment and consecrated living. True spiritual growth involves three interconnected dimensions: worship as a lifestyle rather than mere ritual, consecration through separation from corrupting influences, and spiritual warfare against opposing forces. Worship encompasses all of life - every action done in acknowledgment of divine authority becomes an act of reverence. This foundation supports the development of genuine spiritual character. Consecration requires careful attention to what influences shape your thoughts, relationships, and daily choices. The ancient priestly laws illustrate principles of spiritual separation - avoiding contamination through unclean associations, maintaining purity of heart and mind, and developing discernment between what builds up and what corrupts. This involves evaluating relationships with those who claim faith but consistently live in ways that contradict spiritual principles. The process of spiritual cleansing happens through consistent engagement with transformative truth and the symbolic power of communion with divine life. Grace functions not as permission for moral compromise, but as empowerment to overcome destructive patterns and grow into spiritual maturity. This requires active participation in your own transformation rather than passive expectation of automatic change. Practical consecration extends to family relationships, emphasizing the importance of shared meals, prayer over food, observing rest, and creating sacred rhythms in ordinary life. These practices create space for spiritual formation and strengthen bonds between family members while establishing healthy boundaries with corrupting influences. The goal is developing the ability to discern between good and evil in subtle matters - not just obvious moral choices, but the complex decisions that either promote or hinder spiritual growth. This discernment comes through consistently choosing spiritual nourishment over spiritual junk food, building relationships that encourage growth rather than compromise, and maintaining connection to divine presence through regular spiritual disciplines. However, I should note that some interpretations of spiritual perfection or complete separation from others can become unhealthy if taken to extremes. Balanced spiritual growth involves both personal holiness and compassionate engagement with others who are also on their own spiritual journeys. Zoom every weekday : http://www.caveadullam.org/zoom

Food prices are continuing to rise, with a 5% increase in the year to August. Dairy continues to be the main driver, with the price of milk rising 16%, cheese 26%, and butter 32%. Meat, poultry, and fish followed behind, up 8.1% annually. Fonterra Co-operative Council Chair John Stevenson told Mike Hosking what they see is a pretty clear correlation between current prices and global markets. He says it's a good time to be a farmer now but it may not always be the case, and you only have to go back to the 23/24 season in which the headline milk price was below the cost of production to see that. LISTEN ABOVE See omnystudio.com/listener for privacy information.

On this episode of The Catholic Man Show, Adam and David welcome Brandon Sheard — homesteader, butcher, and teacher — to talk about the lost art of traditional husbandry and meat preservation. Brandon shares why skills like butchering, curing, and cooking matter for men, families, and Catholic culture.From the cultural and spiritual meaning of feasts like Christmas, with roast goose and black and white pudding, to the role of men in providing for their households, Brandon offers both practical wisdom and timeless tradition. He also discusses his upcoming book on raising and harvesting pigs, plus the benefits of his membership site featuring step-by-step homesteading videos.Listeners will learn how Catholic tradition, food, and masculinity intersect — and how reviving these skills can strengthen community and faith.Episode Highlights:Why traditional meat preservation is vital for family and cultureThe role of feasts in Catholic traditionPractical skills every man should know in the kitchen and fieldUpcoming opportunities to learn butchering firsthandAction items from this episode:Live lamb harvest and butchering demonstration at the Catholic Man Show campoutOctober 2-day class on harvesting and butchering Dexter cattleJoin the Farmstead Meatsmith Membership and get 1 month free by using "CatholicManShow" as a discount.

Show Features: Are You Smarter Than A College Community Dropout, Redneck Report and VoicemailsSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textBrad Baych, creator of the Butcher Wizard YouTube channel, began his culinary journey at the age of nineteen as a sauté cook at a steak restaurant in Oklahoma. Deciding to pursue his passion for food, he moved to Chicago to attend culinary school.After graduation, he worked in Dallas at a fine dining hotel and restaurant, then eventually returned to Oklahoma, where he married his high school sweetheart and started a family. He worked as a kitchen manager and became a culinary professor, teaching essential skills such as knife techniques, butchery, soups, and sauces. A move to South Carolina reignited his passion for butchery as he took a job at a local butcher shop.Brad created his Butcher Wizard YouTube Channel to share his love for butchery and empower home cooks to tackle their own projects with confidence.His much anticipated book Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef is set to be released in the fall of 2025. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level with over 100 recipes and insider tips.Find Brad at-YT- @Butcher WizardThe Primal Cuts Club (Join me! I'm a member too!!)IG- @butcherwizardFind Boundless Body at- myboundlessbody.com Book a session with us here!

Bubba Dub gives his unfiltered breakdown of the Netflix mega-fight between Canelo Alvarez and Terence “Bud” Crawford. From the jab that controlled the match to Canelo’s struggles with Bud’s movement, Dub explains why Crawford proved he’s the best of this era. Also in this episode: Why Crawford’s game plan frustrated Canelo Coach Prime and Colorado Buffaloes struggles The future of boxing: Tank Davis, Shakur Stevenson, Devin Haney, Ryan Garcia What’s next for Bud Crawford—rematch or retirement? Stay tuned for the mix of sports, comedy, and real talk only Bubba Dub delivers.

MONDAY HR 5 The K.O.D. - His Highness has a nuance conversation about a nuance take on comedy. National Double Cheeseburger Day. Is that too much? Monster Messages & Hot Takes

MONDAY HR 5 The K.O.D. - His Highness has a nuance conversation about a nuance take on comedy. National Double Cheeseburger Day. Is that too much? Monster Messages & Hot Takes See omnystudio.com/listener for privacy information.

Hang with Chris, Rob and John as they share their experiences of NFL Week 1, play Guess The Spin-Off and take a look at this year's Hell's Heros Festival lineup. Also, Rob FINALLY gets his Solana Seeker phone and they answer the question: "What the hell are Phygitals?".   Enjoy!!  

Meat snacks and sticks, particularly in the better-for-you market space, are soaring in popularity, but not all brands are benefitting the same way. Archer has reached aggressively across distribution channels with statistics that not only tell the obvious story — “stock us, we're better” — but also educates retail buyers on exactly how the meat snack category performs for them vis-a-vis competitors and what they can do to boost their sell-through, as Archer's Vice President of Marketing Andrew Thomas explains in this episode of MeatingPod. Meanwhile, the data also informs Archer's new marketing campaign, a tongue-in-cheek look at what it means to be “real.”

Episode 73 of the CrackerMilk podcast. This episode features Connor McDuff, Tamara McGlaughlin, Glub and Elias De Weger. Produced by Lachlan 'Goob' Kristofer.

This hour, Don Dubuc asks how do you like your alligator meat. Then, Don gets field reports from Capt. Mike Gallo, Angling Adventures of Louisiana, Capt. Eric Muhoberac, Louisiana Kayak Company, and Capt. Ryan Lambert, President of Cajun Fishing Adventures.

In this episode of The Meat Dudes Podcast, we sit down with Desi Cecali, founder of the Triple Crown Steak Challenge — one of the most research-driven steak competitions in the world. Desi has poured years of scientific study into the Wagyu breed, analyzing genetics, fat composition, and eating quality to better understand what makes a truly great steak.We dive into the data behind Wagyu, how the Triple Crown Steak Challenge is changing the way we evaluate beef, and why Desi believes science and transparency are key to the future of the industry. If you're curious about what sets Wagyu apart — beyond marbling — this conversation is packed with insight.

Populations of birds which live on farmland have declined sharply since the 1970s, although there are signs the rate of decline is now slowing. We visit projects to improve habitats for Nightjars in Staffordshire and Corncrakes on the Isle of Lewis. This week a Wild Summit bought together voices from all sides of the debate to discuss how to reverse the biodiversity crisis. Farming Today hears from conservationists and farmers, agreeing that current policies are 'fractured'.The Commons' Environment, Food, and Rural Affairs committee has published a highly critical report claiming that illegal meat imports are increasing and that the authorities don't have adequate resources to tackle the problem.And, is the appointment of a new Secretary of State for DEFRA a chance to reset the relationship between farmers and the Government?Presenter: Caz Graham Producer: Sarah Swadling

Welcome to episode nine of my monthly chats with Stuart, host of the British Murders Podcast. As usual, we look at crime stories that made headlines in September 2025, covering local, national, and international headlines. This month, for the third consecutive month, Stuart decided not to choose a story related to a shark, whale or any other creature which lives in the sea, which was nice if unusual. Join us as we dive into these extraordinary stories in the September 2025 edition of the True Crime Round-Up:Woman threatened to expose her ex's "wee chipolata" online;Man charged with murder after Leeds attack as victim named;Meat smuggling crisis risks major disease outbreak in UK;Man jailed for life after birthday celebrations lead to Salford murder;FBI 'most wanted' man captured in North Wales facing 90 years in the slammer;The Contraband Chronicles: 71-year-old tried to smuggle £640k worth of cocaine into UK in mobility scooter;Influencer Lola Doll shot in Guyana;Six killed in rush hour bus shooting in Jerusalem;Thief arrested because he forgot to log off Facebook after burglarising a home;'Dumb' criminals attempt robbery with permanent marker pen disguises;Man arrested for allegedly living in crawl space of Oregon housing complex.See you on Tuesday as normal for the weekly episode of the UK True Crime Podcast. To find out more about me, please just check out my website below:https://uktruecrime.com Hosted on Acast. See acast.com/privacy for more information.

 "Is it possible to relax while watching Law & Order SVU? And why is Lady Gaga causing chaos in Austin high schools?" In this lively and emotionally resonant episode of The JB and Sandy Show, the crew dives into everything from pop culture obsessions to personal reflections on one of the most pivotal days in American history. Trisha shares a hilarious story about her daughter's stealthy attempt to score Lady Gaga tickets—even while at school—and the team reflects on Gaga's rise from meat dresses to undeniable musical talent. The conversation shifts to a powerful moment of remembrance as JB and Sandy recall being live on-air during the September 11 attacks, sharing how their voices became a source of comfort for thousands of Austinites. The episode also features a preview of their upcoming interview with Mackenzie Kelly, who's leading the charge against Austin's controversial new city logo.Key Moments:Trisha's daughter FaceTimes from school to buy Gaga tickets

Welcome to episode 274 where we will discussing chapter 10 of Lady Midnight, And She Was A Child Join the discussion in our FB group! https://www.facebook.com/groups/286288765619887 Follow us on Instagram @Downworlderdishpodcast  E-mail us: downworlderdish@gmail.com Intro Music - The Gatekeepers by Shane Ivers Music from https://filmmusic.io Outro Music - "Ice Flow" by Kevin MacLeod (https://incompetech.com)  License: CC BY (http://creativecommons.org/licenses/by/4.0/)

What happens when you grow up in a Mexican steakhouse, but later discover the healing power of plants?For Dora Ramírez, the journey from sizzling meats to vibrant, plant-based cuisine was nothing short of transformative. Raised in Ciudad Acuña, Mexico, Dora feared giving up animal products would mean giving up her culture. Instead, she found that beans, grains, veggies, and spices didn't just replace her favorite dishes—they enhanced them.Now, as the author of Comida Casera, Dora is sharing her fresh, plant-strong take on everything from tamales and mole to street food and comforting family classics. Her story is a celebration of food, culture, and the powerful connection between tradition and wellness.In this episode, you'll learn:How Dora transformed her steakhouse upbringing into a plant-based journeyThe inspiration behind her cookbook, Comida CaseraWhy dishes like tamales and mole carry deep cultural meaningPractical tips for making authentic Mexican food at home—100% plant-strongHow food can honor heritage, heal the body, and bring people togetherWhether you're new to plant-based eating or just looking to spice up your kitchen with authentic Mexican flavors, Dora's story proves you don't have to sacrifice tradition to cook with plants.Episode WebpageWatch the Episode on YouTubeUpcoming Events:Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat Let Us Help Your PLANTSTRONG JourneyUse Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

County Cured Hams are still a pride of Kentucky and in particular the Extension program still inspires 4-H members to participate in the food processing of yesteryear.

Katie's Taylor Swift themed fantasy football draft comes under scrutiny.  Support the show / Bonus episodes: Patreon http://patreon.com/treykennedy Download Cash App Today: https://capl.onelink.me/vFut/5zhgqoej #CashAppPod As a Cash App partner, I may earn a commission when you sign up for a Cash App account. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Visit cash.app/legal/podcast for full disclosures. Get Basic Wine - http://basiccellars.com

SHOW SUMMARY Dan Drew is another New Hampshire deer hunter who hunts 60 days a year and has been hunting for more than 50 years.  He is a meat hunter who doesn't pass up on opportunities at legal deer, but has also killed quite a few big bucks. He and his hunting crew utilize deer drives, and Dan has gotten a lot more into bowhunting lately, hunting strictly from the ground. He's a great storyteller, has a gregarious personality that brightens up a room, and he has done some really unique things to help him get deer and which you may find helpful to your upcoming seasons. TO SUPPORT OUR SHOW - Come to Huntstock! Check www.huntstockevents.com often for when tickets will go on sale - Puchase an exhibitor booth at Huntstock! Email huntsuburbia@gmail.com Download the onX Hunt App - Use code HS20 for 20% off your membership

What if the battle with pornography isn't about willpower, but about healing deep wounds? Justin Smith discovered this truth the hard way when his wife gave him an ultimatum: "Get your crap together or get out of the house." That moment became the catalyst for a healing journey that would eventually help countless other men.We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

F**k yeah, Ricky and Julian are getting out of jail! But no fires at the park, boys, or you'll be right back in con college. Bubbles brings exciting news - and video! - of his performance with music legend Jelly Roll, and the Green Bastard's professional wrestling debut. Plus: The boys ponder poop protocol and protein chips!

CHECK OUT THE AUTHOR'S BOOKS-►https://a.co/d/gsVoBVj►https://books2read.com/moreteethCREEPYPASTA STORY►by ChristianWallis:   / qulzm56ue7  Creepypastas are the campfire tales of the internet. Horror stories spread through Reddit r/nosleep, forums and blogs, rather than word of mouth. Whether you believe these scary stories to be true or not is left to your own discretion and imagination. LISTEN TO CREEPYPASTAS ON THE GO-SPOTIFY► https://open.spotify.com/show/7l0iRPd...iTUNES► https://podcasts.apple.com/gb/podcast...SUGGESTED CREEPYPASTA PLAYLISTS-►"Good Places to Start"-    • "I wasn't careful enough on the deep web" ...  ►"Personal Favourites"-    • "I sold my soul for a used dishwasher, and...  ►"Written by me"-    • "I've been Blind my Whole Life" Creepypasta  ►"Long Stories"-    • Long Stories  FOLLOW ME ON-►Twitter:   / creeps_mcpasta  ►Instagram:   / creepsmcpasta  ►Twitch:   / creepsmcpasta  ►Facebook:   / creepsmcpasta  CREEPYPASTA MUSIC/ SFX- ►http://bit.ly/Audionic ♪►http://bit.ly/Myuusic ♪►http://bit.ly/incompt ♪►http://bit.ly/EpidemicM ♪This creepypasta is for entertainment purposes only

Originally Aired September 9, 2025: World renowned TV reporter Janel Klein. Entertainer C. Willi Myles. Everything you ever wanted to know about cocaine feces. Listen & subscribe to the show on Apple Podcasts, Spotify or Amazon Music. For more, visit https://www.93x.com/half-assed-morning-show/Follow the Half-Assed Morning Show:Twitter/X: @93XHAMSFacebook: @93XHAMSInstagram: @93XHAMSEmail the show: HAMS93X@gmail.com See omnystudio.com/listener for privacy information.

The meats from the McBee Meat Company have arrived and Stephen and Mixie sample the jerky, meat sticks and summer sausage. Basically watch them put some McBee meats in their mouth and savor the flavor... Time to taste test the McBee Meat Company meat!

What if the foods you think are healthy are actually disrupting your biology? From sugar marketed as a performance tool to “whole grains” that drive cravings, this episode uncovers how hidden traps in modern nutrition can hijack your brain, wreck your metabolism, and accelerate aging. You'll learn how to rethink daily eating so it fuels energy, resilience, and long-term health instead of quietly sabotaging it. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Max Lugavere, health journalist, filmmaker, and bestselling author of Genius Foodsand The Genius Kitchen. Max is one of the most trusted voices in nutrition and functional medicine, translating complex science into practical tools you can use right now. His work has been featured on The Today Show, PBS, and across global media for helping people reclaim health through smarter food and lifestyle choices. In this re-run, Dave and Max break down the real impact of sugar, salt, and food processing on your brain and body. They explore how cooking methods change health outcomes, when fasting and ketosis become powerful tools, and why supplements, nootropics, and trace minerals fill gaps in the modern diet. They also tackle controversial topics like carnivore diets, cold therapy, and whether “healthy” plant-based foods are truly supporting resilience—or quietly eroding it. You'll Learn: • The biggest nutrition myths that silently damage health and performance • How sugar can act as both poison and fuel depending on context • Why cooking methods make the difference between nourishment and toxicity • The overlooked role of minerals, supplements, and culinary literacy • How nootropics, cold therapy, and sleep optimization reset your brain • Why some “health foods” accelerate aging instead of protecting you • The truth about carnivore diets, industrial farming, and sustainability • When fasting, ketosis, and carb cycling create optimal results This episode gives you a science-backed blueprint to hack your nutrition, sharpen your brain, and extend your longevity with foods that truly support your biology. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade is the top podcast for people who want to take control of their biology, extend their longevity, and optimize every system in the body and mind. Each episode features cutting-edge insights in health, performance, neuroscience, supplements, nutrition, hacking, emotional intelligence, and conscious living. Episodes are released every Tuesday, Thursday, and Friday (audio-only) where Dave asks the questions no one else dares, and brings you real tools to become more resilient, aware, and high performing. Keywords: uric acid longevity, uric acid metabolism, fructose uric acid pathway, xanthine oxidase inhibition, quercetin uric acid, luteolin supplements, AMP kinase uric acid, AMP deaminase metabolism, uric acid and mitochondria, uric acid and neuroplasticity, uric acid Alzheimer's risk, uric acid dementia prevention, uric acid and nitric oxide, fructose metabolism hibernation biology, evolutionary mismatch uricase mutation, fructokinase inhibition, uric acid and insulin resistance, gout biohacking, uric acid and obesity, uric acid functional medicine Resources: • Max's Website: https://www.maxlugavere.com/ • Screenfit | Get your at-home eye training program for 40% off using code DAVE https://www.screenfit.com/dave • Danger Coffee: https://dangercoffee.com/DAVE15 • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Upgrade Collective: https://www.ourupgradecollective.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen: https://40yearsofzen.com Timestamps: 0:00 — Trailer 0:30 — Introduction 1:51 — Resilience & Stress 2:41 — Food Philosophy 6:20 — Sugar & Metabolism 11:21 — Fructose & Flexibility 21:57 — Big Food & Morality 24:51 — Meat & Sustainability 26:30 — Cooking at Home 28:34 — Salt & Minerals 30:07 — Dietitians & Industry 32:45 — Intuitive Eating 41:13 — Cooking Risks 45:26 — Fish & Contaminants 49:16 — Lectins & Sensitivities 52:22 — Herbs & Spices 54:59 — Recipes & Highlights 58:17 — Closing See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.