Podcasts about Meat

Plum and Jeff discuss some great summer meat cooking tips

Jason Nauert aka “Jason The Butcher “- Owner & operator of the Rocky Mountain Institute of Meat, Jason, widely known as Jason the Butcher, is a master of his craft with over 45 years of experience as a hunter, outdoorsman, and wild game processing expert. Born and raised in Woodland Park, Colorado, Jason's deep connection to the land and mountains began in early childhood. His upbringing in the rugged terrain of Colorado instilled in him a profound respect for nature, self-sufficiency, and ethical harvesting, which would go on to shape his life's work. From elk and deer to wild boar and bison, Jason's extensive knowledge of wildlife and responsible field-to-table practices has earned him recognition across the country. As the founder of the Rocky Mountain Institute of Meat, Jason has trained hundreds of professionals, chefs, military personnel, and civilians in proper butchery, meat science, and sustainable processing methods. One of the hallmarks of his career is his development and instruction of the Combat Sustainability Course—a specialized program created for military personnel that teaches field butchery, survival food processing, and resource utilization under austere conditions. His dedication to teaching practical, hands-on skills that blend traditional methods with modern techniques has made him a sought-after instructor and consultant for both government and private sector initiatives. Jason's approach goes far beyond the knife. He is a fierce advocate for food security, wild game education, and reconnecting people to where their food comes from. Whether he's guiding a hunt in the backcountry, teaching a course, or appearing on television and podcasts, Jason continues to inspire a new generation to honor the animal, respect the harvest, and carry forward a legacy of craftsmanship rooted in the wilderness of Colorado. Jason Nauert joins Bobby Marshall in studio to discuss butchering, Colorado, hunting, wild game, US Military Special Operations, cooking, outdoor life & much more. Please subscribe or like us on social media platforms for updates on shows, events, and episode drops. www.TheMountainSidePodcast.comAffiliates LinksShow Links www.jtbmeat.comSponsor Linkswww.BulletProof.comMountain Side listeners Use Discounts code: MOUNTAINSIDE to receive 20% off all Bulletproof products!www.Knicpouches.comMountain Side listeners Use Discounts code: MOUNTAINSIDE15 to receive 15% off all K-Nic products!www.SABObroadheads.comMountain Side listeners receive $10 off & Free Shipping on all SABO Broadheads!

win Honey Baked Ham Company delicious MEAT all this week!! tune in LIVE! #MeatManiaSee omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

The best Tri-Tip Steak Sandwich recipe is here! Tender sliced beef on toasted ciabatta with caramelized onions, and creamy horseradish sauce. Recipe: Californian Tri Tip Sandwich from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCreamy Horseradish SauceMeasuring SpoonsLarge Cast Iron SkilletProbe ThermometerCutting BoardChef's KnifeHow to Cut Tri-TipBaking SheetThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

There is a difference between reading the Bible and applying what it says to our lives. We only start growing spiritually when we allow what we are reading to be applied to our lives. Once Scripture starts making a difference in us, we can begin to seek out other people to help them learn to do the same.

Words have power—perhaps more than we realize. Speaking with Will Parker Anderson, Senior Editor at Penguin Random House's Christian division, we dive into the transformative potential of putting pen to paper as believers. Will shares how his journey from pastoral ministry to publishing has revealed a profound truth: writing isn't just for "professional authors." The most impactful written words in his life weren't bestsellers but personal notes—his mother's scrawled hospital bedside message and an encouraging letter from an elderly church member that still resonates decades later.Ready to stop drifting and lead with clarity, conviction, and brotherhood? Our Leadership Mastermind groups launch this July—just 7 men per group. Real discipleship. Real accountability. This isn't for everyone—but if you're ready to be sharpened, we want to hear from you. Step into the man God's called you to be. Your next level starts now. Apply here with our Leadership Mastermind Interest Form We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

If your farm sells bulk meat, you've probably experienced this challenge: a customer places their deposit… and then has to wait 4–6 months before pickup. That's a long time to keep someone excited, informed, and connected. But what if that “dead zone” in your customer journey could actually become your secret weapon for building loyalty, reducing buyer's remorse, and increasing repeat purchases? In this week's episode, I sit down with Breann Detweiler, a pastured meat farmer in my Farm Marketing School. During a private 1:1 call, we workshop how to build a powerful customer nurture path between signup and delivery. Whether you sell bulk beef, lamb, pork, chickens, or even a CSA share—this episode is packed with insights that will help you design better communication touchpoints that educate, reassure, and delight your customers. Today's Podcast Guest: Breann Detweiler Breann Detweiler is a pastured meat farmer from Chesapeake Valley Farm in Pennsylvania, who raises beef, pork, and chicken—and runs a bulk meat program that serves dozens of families each year. She's focused on improving the customer experience and building systems that scale. In this episode, Bre lets you peek behind the curtain as she and I brainstorm and refine her strategy to build a better post-purchase nurture journey. Our Podcast Sponsors: Local Line: Local Line is my preferred e-commerce platform for farmers. Are you looking for a new solution for your farm? I can't recommend it enough. Easy-to-use inventory management, great customer service, continuous improvement, and a culture dedicated to equipping farmers with marketing expertise. Local Line is offering a free premium feature for free for one year on top of your paid subscription. Claim your discount by signing up for a Local Line account today and using the coupon code: MDF2025. Head to my special affiliate link to get started: www.mydigitalfarmer.com/localline Farm Marketing School: Marketing doesn't have to feel overwhelming, and you don't have to do it alone. Farm Marketing School is my step-by-step system for building a profitable farm marketing plan. Inside, you'll get access to bite-sized marketing projects like: ✅ Promotion calendar planning ✅ Google Business Profile optimization ✅ Writing email sequences ✅ Customer testimonials and funnel building ✅ Monthly live coaching calls for support Each project includes a workshop and a simple plan so you can take action without the guesswork. Learn more and join at www.mydigitalfarmer.com/fms Helpful Links Mentioned in This Episode   Chesapeake Valley Farm -- Breann Detweiler is the farmer featured in today's episode, and this is her farm! If you'd like to learn more about her business, check out her website. ChatGPT — we used this AI tool on the coaching call to help brainstorm and draft Bre's success path. Shared Legacy Farms CSA Academy -- This is an example of a "success path" resource I provide for my own CSA members. I created a digital resource library of ALL the veggie fact sheets, video tutorials, and even a mini-course around the Instant pot and "How to Succeed as a CSA member." If you'd like to see what's inside this resource, feel free to join for a month and see what's possible in the way of helping a CSA customer. You can use any of the veggie cards, cooking cheatsheets and more for your own customer base for a monthly subscription. What email provider do I use?  In this episode, many of the ideas we brainstormed were going to be built inside an email autoresponder. I recommend Kit.com (formerly ConvertKit.com) -- it is easy to use, powerful, and getting better every year. It also integrates with most e-commerce providers and tools. Use my affiliate link! Follow me on Instagram: @mydigitalfarmer Join My Email List: Get weekly farm marketing tips delivered straight to your inbox. Sign up at www.mydigitalfarmer.com/subscribe.   Support the Podcast: Subscribe on your favorite podcast app so you never miss an episode. ⭐️ Leave a review on Apple Podcasts to help other farmers find the show. Share this episode with a friend or fellow farmer!

There is a difference between reading the Bible and applying what it says to our lives. We only start growing spiritually when we allow what we are reading to be applied to our lives. Once Scripture starts making a difference in us, we can begin to seek out other people to help them learn to do the same. To support this ministry financially, visit: https://www.oneplace.com/donate/640/29

What if your burger wasn't just dinner—but a vote for regeneration or destruction? Robby Sansom, co-founder and CEO of Force of Nature, to expose the truth about where your meat comes from—and how it's impacting your body, your beliefs, and the planet. Robby has spent the last decade traveling to regenerative farms around the globe, challenging the broken food system from the inside out. Robby is on a mission to change the way we source and consume meat—by aligning with nature, not fighting it. Inside this episode: • The critical difference between regenerative and organic farming (and why it matters) • How industrial agriculture is destroying human health and ecosystems • Why most consumers are being duped at the meat counter • The aging crisis in farming—and what it means for our food future • How you can take back control of your food choices and make every bite count This isn't just a conversation about meat—it's about voting with your dollar, reclaiming sovereignty, and fueling the ripple effect that could transform our entire food system. Guest Bio: Robby Sansom is the CEO and co-founder of Force of Nature, a regeneratively sourced meat company based in Austin, TX. A trailblazer in the natural food world and land steward at ROAM Ranch, Robby built Force of Nature to accelerate a global regenerative supply network, partnering with over 400 ranches that are restoring soil, planet, and human health.

Beef strips cook up nice and quick, making them perfect for busy weeknights. You can use them in stir fries, soups, fajitas, and even beef stroganoff. Recipe: Best Simple Beef Strips Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge BowlMeasuring SpoonsLarge SkilletTongsGlass JarThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today, this is what's important: Arnold, Sylvestor, Bruce, Chris Gaines, 4th of July, Uncle Buck, & more. Click here for more information about the This Is Important Cruise.See omnystudio.com/listener for privacy information.

We're joined by Nate from  @ValhallaVFT  , he is of course unprepared for the insanity that is Time for Pie. Join us as we confuse him with a barrage of topics that would make any lesser men walk off the show.Patreon After Show now available!Join us for "Time for Drinks"https://www.patreon.com/TimeforPiePodcastSpice up any food and make everything taste better with Firecracker Farms Hot Salt. Code MILK saves you money AND 10% of all sales using the code will go to Hunter Seven Foundation https://firecracker.farm Get $10 Off @BRUNT with code PIE at https://bruntworkwear.com/PIE #BRUNTpod

A third of greenhouse gas emissions come from the food industry, largely from meat, dairy and eggs. The international Plant Based Treaty aims to combat this by advocating for a vegan diet as a key solution to climate change. Backed by cities, universities, Nobel laureates and thousands of individuals, it seeks to align global efforts with the Paris Agreement. This is a story from the archives. This originally aired on November 29, 2024. None of the dates, titles, or other references from that time have been changed. In this episode: Juan Pablo Casadiego (@casadiego_juan), Plant Based Treaty Coordinator Anita Krajnc (@animalrightsyay), Plant Based Treaty Coordinator Episode credits: This episode was produced by Marcos Bartolome and Veronique Eshaya with Sarí el-Khalili, Duha Mosaad, Hagir Saleh, Cole van Miltenburg, Manny Panaretos, and our guest host, Kevin Hirten. It was edited by Alexandra Locke. Our sound designer is Alex Roldan. Our video editor is Hisham Abu Salah. Alexandra Locke is The Take’s executive producer. Ney Alvarez is Al Jazeera’s head of audio. Connect with us: @AJEPodcasts on Instagram, X, Facebook, Threads and YouTube

HoneyBaked Ham is celebrating 30 years of sweet and savory! They’re rolling back the prices back to 1995! (Valid at the 96th street, Indy and Carmel locations)See omnystudio.com/listener for privacy information.

no one beats their meat like the Smiley Morning Show! HoneyBaked Ham is celebrating 30 years of sweet and savory! They’re rolling back the prices back to 1995! (Valid at the 96th street, Indy and Carmel locations)See omnystudio.com/listener for privacy information.

Meet Jennifer Knoetgen; growing up in New York FAR from the big city, Jennifer experienced life on a farm thanks to her grandparents. That appreciation for the farm to table lifestyle eventually led to her starting Mountain Meat Shares, a subscription box connecting locals with high quality meats and recipes. She's got an incredible story from competitive horse racing, to becoming an accountant, to raising her goats and other livestock.Check out Mountain Meat Shares: https://www.mountainmeatshares.com/

Meat from Patriot 07/15/25

According to The Telegraph, Brits eat an average of 220g of meat per day, which is almost double the global average. And agriculture is responsible for 12% of the UK's greenhouse gas emissions according to government figures from 2022.  So it's clear that our food consumption can have a real impact on the environment. While red meat is often labelled as the worst offender environmentally, in reality things aren't quite so simple. Can we agree on exactly what types of meat we mean when we say "red meat"? Do all red meats have the same environmental impact? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠Why are some people clumsier than others?⁠ ⁠What is Quantum medicine and is it a scam?⁠ ⁠How to follow the beach flag system?⁠ A podcast written and realised by Joseph Chance. First Broadcast: 6/7/2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

What percentage of meat samples test positive for drug residue violations?

beat the meat machine and win Honey Baked Ham!!! HoneyBaked Ham is celebrating 30 years of sweet and savory! They’re rolling back the prices back to 1995! (Valid at the 96th street, Indy and Carmel locations)See omnystudio.com/listener for privacy information.

Sarah Kelly, co-owner of the Village Butcher Shop in Ranelagh and Holly Dalton, Chef

When you need to make a one pound meatloaf with the classic flavors you love, this is the meatloaf recipe you want! Recipe: One LB. Meatloaf Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeatloaf Recipes on TheCookfulBaking SheetLarge BowlMeasuring SpoonsDry Measuring CupsChef's KnifeCutting BoardProbe ThermometerThe All New Chicken CookbookThis episode was also published in March, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Some meat prices have risen by as much as 28% since last year, with butchers experiencing greater challenges in running their shops.Why is that, and is it just down to prices?Jack Molloy is owner of Jack Molloy and Sons Butcher in Waterford City and President of the Association of Craft Butcher of Ireland. He joins Kieran to discuss.

Carne cultivada é o novo paradigma na ciência de alimentos que estamos lidando nesta década. Empresas de diversos portes, tanto startups quanto grandes conglomerados alimentícios, estão investindo milhões de dólares nas primeiras unidades de cultivo de carne ao redor do mundo. O produto, também chamado de carne artificial, in vitro ou sintética, tende a resolver muitos problemas e riscos na cadeia da proteína animal ou poderia trazer novos problemas? Mas afinal, o que é esse produto? Tem algum risco de consumirmos essa carne? Patronato do SciCast: 1. Patreon SciCast 2. Apoia.se/Scicast 3. Nos ajude via Pix também, chave: contato@scicast.com.br ou acesse o QRcode: Sua pequena contribuição ajuda o Portal Deviante a continuar divulgando Ciência! Contatos: contato@scicast.com.br https://twitter.com/scicastpodcast https://www.facebook.com/scicastpodcast https://instagram.com/scicastpodcast Fale conosco! E não esqueça de deixar o seu comentário na postagem desse episódio! Expediente: Produção Geral: Tarik Fernandes e André Trapani Equipe de Gravação: Tarik Fernandes, Marcelo de Matos, Gustavo Rebello, Yasmin Pussente, Lenin Machado, Celina Decol Citação ABNT: Scicast #652: Carne Cultivada. Locução: Tarik Fernandes, Marcelo de Matos, Gustavo Rebello, Yasmin Pussente, Lenin Machado, Celina Decol. [S.l.] Portal Deviante, 01/08/2025. Podcast. Disponível em: https://www.deviante.com.br/podcasts/scicast-652 Imagem de capa: Liudmila Chernetska/Getty Images. Leia mais em: https://forbes.com.br/colunas/2022/04/helen-jacintho-o-que-e-carne-cultivada-em-laboratorio/ Para apoiar o Pirulla, use o Pix abaixo: pirula1408@gmail.com Em nome de Marcos Siqueira (primo do Pirulla) [caption id="attachment_65160" align="aligncenter" width="300"] QR code PIX[/caption] https://www.youtube.com/watch?v=BecoooBM7ME&t=2170s Site: https://www.pirulla.com.br/ Referências e Indicações Sugestões de filmes: Meat of the Future (2020) da Liz Marhall que acompanha o trabalho do Dr. Uma Valeti, cofundador da Memphis Meats (hoje Upside Foods), explorando o surgimento da agricultura celular como uma solução sustentável para a produção de alimentos. Disponível em algumas plataformas de streaming como o Tubi. Sugestões de links: Florida e Alabama proibem carne cultivada: https://apnews.com/article/florida-lab-grown-meat-ban-1613765b1750119ff265fb3c5c56e2aa Itália proibiu carne cultivada a despeito da UE ainda não decidir: https://www.bbc.com/news/world-europe-67448116 Sugestões de games: Cyberpunk 2077 (2020), não é o tema principal do jogo, mas o jogo se passa em um futuro onde a comida sintética e cultivada é comum devido à escassez de recursos naturais. Em Night City, há menções a "carne sintética" e alimentos artificiais vendidos por corporações, refletindo um mundo onde a carne cultivada poderia ser a norma. A série animada derivada, Cyberpunk: Edgerunners (Netflix), também toca nesse tema indiretamente. REFERÊNCIAS: [1]: PAVAN, Bruno. Com produção recorde e queda de preço, consumo de carne bovina volta a crescer no Brasil. Portal Dinheiro Rural, 08 jul. 2024. Disponível em: . Acesso em 06 fev. 2025. [2]: SARTORELLO, Silvio. Estudo da demanda de carnes bovina, suína e de frango pela população brasileira durante o período da pandemia de Covid-19. 2024. Tese de Doutorado. Universidade de São Paulo. [3]: AGROBAND. Abate de bovinos chegou 38,6 milhões em 2024, aponta relatório de Safras. Portal Band.com.br, 10 jan. 2025. Disponível em: . Acesso em 06 fev. 2025. [4]: FICHER, Alison. Carne de laboratório! JBS abala indústria mundial ao anunciar tecnologia capaz de produzir carne real sem precisar abater animais. Portal CPG, Click Petróleo e Gás, 14 ago. 2024. Disponível em: . Acesso em 10 fev. 2025. [5]: BUENO, Maria Eduarda Campa; ISSAKOWICZ, Juliano. Estratégias de mitigação de metano entérico em ruminantes: uma revisão. Desenvolvimento Rural Sustentável: Novas Perspectivas, v. 1, p. 66-86, 2024. [6]: REYNOL, Fabio. Pesquisa avalia emissão de metano por bovinos. Portal Agência Fapesp, 13 fev. 2015. Disponível em: . Acesso em 10 fev. 2025. [7]:GALILEU, Redação. Emissão de metano por gado é medida do espaço pela primeira vez. Portal Galileu, 03 mai. 2022. Disponível em: . Acesso em 10 fev. 2025. [8]: DE OLIVEIRA, Carlos André Dantas; DE MENDONÇA, Lidiane Pinto. Carne cultivada: uma alternativa sustentável. Revista Meio Ambiente e Sustentabilidade, v. 12, n. 24, p. 42-56, 2023. [9]: WIENER-BRONNER, Danielle. Carne de laboratório não envolve abate e abre debate se pode ser considerada halal ou kasher; entenda. Portal CNN Brasil, 28 jun. 2023. Disponível em: . Acesso em 26 fev. 2025. [10]: DOS SANTOS, Ane Iara Machado et al. Um estudo sobre a Prasada: o alimento como um fenômeno cultural, o elo entre o mundo material ao espiritual. Latitude, v. 14, n. 1, p. 162-185, 2020. [11]: [5]: TECNOCARNE, Redação. Regulamentação da carne cultivada: qual é o cenário atual?. Portal Food Connection, 16 ago. 2024. Disponível em: . Acesso em 14 mar. 2025. [12]: BRASIL. Resolução - RDC Nº 839, de 14 de dezembro de 2023. Dispõe sobre a comprovação de segurança e a autorização de uso de novos alimentos e novos ingredientes. Agência Nacional de Vigilância Sanitária, Brasília, 14 dez. 2023. Disponível em: . Acesso em 14 mar. 2025. [13]: SEIBERT, Gabrielle Antunes et al. Carne Cultivada: Tendências na Utilização de Scaffolds Vegetais para Estruturação. Trabalho de Conclusão de Curso do curso apresentado ao Departamento de Engenharia Química e Engenharia de Alimentos, vol. 1. 80 p. Universidade Federal de Santa Catarina. 2023. [14]: CNN. China suspende importação de carne bovina de três frigoríficos brasileiros. Portal CNN Money, 03 mar. 2025. Disponível aqui: . Acesso em 17 mar. 2025. [15]: OFFICE, Governor’s. Governo Gianfort bans lab-grown meat in Montana. State of Montana Newsroom, 13 mai. 2025. Disponível aqui: . Acesso em 19 mai. 2025. [16]: https://www.yahoo.com/lifestyle/articles/lab-grown-salmon-got-fda-090300636.htmlSee omnystudio.com/listener for privacy information.

TIME CODES BELOW! - First Anime Rapper on the podcast! We talk the anime that inspired a FIRE album on Spotify, PROJECT: BLUELOCK. Blue Lock season 2. The animation, comparisons to the manga, favorite characters and moments. The movie, Episode: Nagi. And of course, what we're reading, playing and watching. Nerdcore? Blerds? How about just chill dudes talking, anime, video games and movies. 0:00 Intro 04:50 A.news - Ukraine War Gundam Anime?10:11 VG.news - WB Games Next 4 Game Franchises Games24:58 M.news - MCU X-Men Reboot Director 38:18 Meat and Potatoes1:08:20 WRWWWP 1:27:56 Outro - Summerfest and Ner

I've done a series of experiments to find out how best to brine chicken breasts. What kind of salt should you use? Cold or warm water? And, most importantly, how long do the chicken breasts need to brine for? I've tested it all and have the answers for you here!  Recipe: How to Brine Chicken Breasts from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #ad4 Cups Measuring Cup8 Cups Measuring CupMeasuring BowlMeasuring SpoonsLarge BowlThe All New Chicken CookbookThis episode was also published in February, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Interstellar visitor July 2025, runaway inflation leading to hyperinflation, exploding U.S. debt, A.I surveillance and the FDA's approval of lab grown salmon. What does this mean for global food systems and how we move through the changing landscape? ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

In this thought-provoking episode of Our Hen House, Mariann Sullivan interviews philosopher John Sanbonmatsu about his groundbreaking book The Omnivore’s Deception: What We Get Wrong About Meat, Animals, and Ourselves. With intellectual rigor and a touch of irreverence, Sanbonmatsu dismantles the cultural narratives that keep some people comfortably consuming animals while knowing better. From exposing the “humane meat” mythology popularized by…

In this episode, Brandon chats with sheep homesteaders Rachel & Kyle Hester about Romanian placinta cake, how the Hesters got into raw milk for health, sheep breeds for milking, how to start milking a meat sheep, what a milking session looks like, drinking the delicious milk, and making sheep cheeses.   Timestamps/Topics for Episode 110: 0:00 Intro 3:13 Romanian placinta cake 5:49 How the Hesters got into homesteading with sheep 13:39 Milking meat sheep breeds during lockdown 16:50 Brandon asked about how to start milking his meat sheep 28:12 Herd culture and family groups 34:21 What a milking session looks like 38:00 Teat placement and selecting for good milkers 44:27 Sitting behind the sheep when milking 47:19 Milking just once a day & milk as the main product for a while 53:58 Making sheep cheese 59:46 Experimental cheese making   Links for Episode 110: Whoopsy Daisy Farm https://www.whoopsydaisyfarm.com/ The Guide to Homestead Dairy Sheep by Rachel Hester https://sawdustpublishing.com/product/the-guide-to-homestead-dairy-sheep/?v=0b3b97fa6688 Placinta cake https://en.wikipedia.org/wiki/Pl%C4%83cint%C4%83 Weston A Price Foundation - https://www.westonaprice.org Joel Salatin https://polyfacefarms.com/ Babraham Institute https://www.babraham.ac.uk/ David Asher https://www.milklab.ca/ Natural Sheep Care by Pat Coleby https://www.goodreads.com/book/show/1302660.Natural_Sheep_Care Much Ado About Mutton by Bob Kennard https://www.goodreads.com/book/show/21814351-much-ado-about-mutton The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook The Eco Flock: Small-Scale Shepherding for Uncertain Times by N S Rose https://www.goodreads.com/book/show/102016416-the-eco-flock   Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer classes on harvesting pork, beef, lamb, and poultry in the Spring and Fall. Spots are limited to just eight students per class to maintain an undiluted hands-on experience. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruits of our labor (and our kitchen) from more than fifteen years of experience, and our Membership community of over six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join us today and partner in growing your home around the harvest. Monthly memberships are $17.49 per month, plus a one-time sign-up fee of $29.99. Or purchase an Annual membership for $189.49 per year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/

This week on Peace, Love, and Meat, we sat down with Drew from Selway Archery—craftsman, father, and longtime friend of the show, and the both of us.This episode wasn't about hunting tactics or gear. It was about real life: being present as fathers, confronting our own mess, and doing the quiet work to raise better kids.

Nick and Kyle recap the week in Heathcliff! We also discuss beaches, hot dog history and George Carlin! Plus the debut of our new segment, Meat It or Beat It! Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Louie Zong! Check him out at louiezong.com. Comics featured in the episode: July 3, 2025: https://www.gocomics.com/heathcliff/2025/07/03 July 4, 2025: https://www.gocomics.com/heathcliff/2025/07/04 July 5, 2025: https://www.gocomics.com/heathcliff/2025/07/05 July 7, 2025: https://www.gocomics.com/heathcliff/2025/07/07

Dr. Don and Professor Ben talk about the risks of eating properly cooked chicken that warmed up to 67 °F after about 12 hours prior to cooking. Dr. Don - not risky

In this episode of the Meatgistics podcast, Jon sits down with Daniel Unruh, an Animal Science assistant Professor at Iowa State University, for an insightful interview on livestock, education, and the future of animal agriculture. Afterward, Jon and Ali dig into some rotisserie chicken while showing off the brand-new neon Meatgistics sign lighting up the studio. The conversation takes a wild turn with a story about cows chasing off bears, and they wrap things up by diving into some of the weirdest meat-related food laws. It's a bright, bold, and beefy episode you won't want to miss!

This week on the Need to Know Podcast, Savon steps into his “Councilman Von” era (00:30) — breaking down how he's mentoring college interns at Need to Know Studios while chasing side quests like a real-life GTA mission game (02:15). At (14:15), they dive into Drake's “What Did I Miss?” — from the icy backroom stream to the Chuck Liddell “Iceman” comeback theory (20:00). They unpack the LeBron, The Weeknd, and Kendrick subs (25:30) and debate if Drake's “Scorned GOAT” energy is playing itself out. Next, it's Pusha T vs. Travis Scott — from Pusha's slick shots to Travis's weak clapback, and why not every rapper should die on the lyrical hill just because fans want it (56:30). Then (1:00:50), they unpack Jay-Z's quiet power plays — why Hov always sees everything, how he drops billion-dollar subliminals when it counts, and Nicki Minaj's public call-out of Roc Nation (1:04:30). By (1:10:00), they pivot to the real lesson in Nicki vs. Jay-Z: comparing her rant to Scooter Braun's big machine tactics and why Cassie's low-key Diddy lawsuit shows how smart money moves are made (1:12:30). Finally (1:15:00), they share a hilarious story about Jamie Foxx's surprise “grown son” moment, the secret kid paranoia, and the reality of avoiding messy headlines — with one last message about betting on yourself, side missions and all. Big names, real talk, side quests, industry gems — this is what you need to know! Subscribe to our Patreon for early access to episodes - www.patreon.com/NeedToKnowPodcast Book your next podcast recording at Need to Know Studios TODAY - https://needtoknowstudios.com/ Join our Twitter/X Community to chop it up with us about all things Need to Know -https://twitter.com/i/communities/1777442897001910433 The Need To Know Podcast Social Handles https://www.instagram.com/needtoknowpod/ https://twitter.com/NeedToKnowPod https://www.tiktok.com/needtoknowpod SaVon https://www.instagram.com/savonslvter/ https://twitter.com/SavonSlvter Alex https://www.instagram.com/balltillwefall/ https://twitter.com/balltillwefall

win delicious Honey Baked Ham from the Smiley Morning Show! HoneyBaked Ham is celebrating 30 years of sweet and savory! They’re rolling back the prices back to 1995 this month! (Valid at the 96th street, Indy and Carmel locations) See omnystudio.com/listener for privacy information.

Meat sweats are a good thing. While wearing fish flops, a man and a group of idiots walked into a McDonalds in Carbon County, Pennsylvania, and stole a Ronald McDonald statue. You can buy a phone case that feels, looks, and burns just like human skin. Perfect for you murder podcast lovers. 44% of Americans won't show their feet in public. Deion Sanders of the Colorado Buffaloes, addressed the media, and talked about their desire to win. Plus, who will be their starting QB? Leftovers from the Dick Monfort/Colorado Rockies conversation. What's it going to take to get them to sell?

Think Fast! Meat Section by Maine's Coast 93.1

What happens when two life-altering "trucks" completely derail your plans? For Rob Rene, the first was literal—a 4x4 vehicle that struck him during a training run, shattering both his body and his dreams of becoming a professional runner. The second came decades later during the pandemic, when job loss gave him time to question everything he thought he knew about health, medicine, and purpose.Ready to stop drifting and lead with clarity, conviction, and brotherhood? Our Leadership Mastermind groups launch this July—just 7 men per group. Real discipleship. Real accountability. This isn't for everyone—but if you're ready to be sharpened, we want to hear from you. Step into the man God's called you to be. Your next level starts now. Apply here with our Leadership Mastermind Interest Form We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

are you ready to BEAT YOUR MEAT on the air to win delicious Honey Baked Ham? See omnystudio.com/listener for privacy information.

will you beat the meat or will the meat beat you? win Honey Baked Ham from the SMS all this week and next week too!See omnystudio.com/listener for privacy information.

Ben Azadi reveals the shocking results of his 90-day carnivore diet experiment — eating only meat, no fruits, vegetables, or carbs. Despite critics warning it would harm his health, Ben experienced fat loss, improved gut health, better sleep, and enhanced brain clarity. He tracked everything: glucose, HRV, body fat, labs, and microbiome. His findings challenge conventional nutrition advice and show how a meat-only diet impacted his body, brain, and gut. Key Topics: What Ben ate (carnivore levels 2–3) Blood work and stool test results Mental clarity, deep sleep, and fat loss Gut microbiome improvements without fiber FAQs about protein, supplements, and cravings Mentioned Resources:

In this week’s parched edition of Rising Anxieties, Mariann dives into the meat industry’s growing water crisis – where aquifers are disappearing faster than industry excuses. While Texas suffers floods, livestock regions face exceptional drought conditions with vital aquifers dropping several feet annually. The meat industry’s brilliant solution? Water-free animals and air-to-water technology! Meanwhile, lab-grown salmon makes a splash in Portland’s…

Terrible flesh lights, thousands in pokemon cards, ravioli world records and a worldwide search for our queen. Spice up any food and make everything taste better with Firecracker Farms Hot Salt. Code MILK saves you money AND 10% of all sales using the code will go to Hunter Seven Foundationhttps://firecracker.farm Get $10 Off @BRUNT with code PIE at https://bruntworkwear.com/PIE #BRUNTpod

Click here for the DRB Daily Sign Up form! TODAY'S SCRIPTURE: Hosea 13-14; Psalm 100-102; Hebrews 5 Click HERE to give! Get Free App Here! One Year Bible Podcast: Join Hunter and Heather Barnes on 'The Daily Radio Bible' for a daily 20-minute spiritual journey. Engage with scripture readings, heartfelt devotionals, and collective prayers that draw you into the heart of God's love. Embark on this year-long voyage through the Bible, and let each day's passage uplift and inspire you. TODAY'S EPISODE: Welcome to the Daily Radio Bible! On this July 8th episode, join your host Hunter as we mark day 188 in our journey of reading through the entire Bible this year. Whether you're a longtime listener or just joining us, you'll find encouragement in our simple practice: reading the Scriptures together each day, with the hope of being transformed by the God who is love. In today's episode, Hunter leads us through Hosea 13 and 14, Psalms 100 and 102, and Hebrews 5 in the New Living Translation. As we encounter warnings and promises in the story of Israel, heartfelt prayers from the Psalms, and teachings about spiritual maturity in Hebrews, Hunter reflects on spiritual dullness and invites us to savor the Word—moving from “milk” to “meat”—so that our desire for God would grow and shape our character in everyday life. We'll wrap up with guided prayers, encouragement at this halfway point in the year, and the reminder that, wherever you find yourself on your Bible reading journey, you are loved. Stick around for a nourishing time in God's Word, honest reflection, and practical encouragement to keep pressing forward! TODAY'S DEVOTION: How's your hearing? That's the question the writer of Hebrews wants us to consider. Are you dull of hearing? Has your discernment slipped? Maybe you're finding that you keep making the same mistakes over and over again, lacking the wisdom you need in the moment. The problem might not just be with your decisions, but with what you're listening to—or perhaps, not listening to. The writer of Hebrews points to a spiritual dullness, a lack of attentiveness to what really matters. There's so much more God wants to say to us, so much more life to be found in him—but spiritual dullness keeps us from hearing it. Sometimes, we're listening to too many things that crowd out God's voice. Sometimes, we've simply lost our appetite for the things that truly nourish us. But there's good news: God has given us a remedy—a way to restore our spiritual hearing. It's found in coming back, again and again, to the pure spiritual milk of his word, desiring it, savoring it, letting it nourish our souls. Peter tells us to crave that spiritual milk so that we can grow up into our salvation. The problem isn't the milk; it's our desire for it. When desire wanes, when our ears are dulled by the noise of the world, our hearts grow hard and our lives lack discernment. But we can, by God's Spirit, learn to savor his word again. And as we do, our taste matures. Desire for the “milk” of God's word grows into a hunger for the “meat”—the deeper things of God, wisdom for life, discernment and maturity. Maturity in Christ isn't about managing sin better or checking more boxes on a pious to-do list. It's about a deepening desire for God himself—a dynamic relationship of trust, dependence, and joy. As we savor his word each day, Jesus, the living Word, meets us. He feeds us on his grace, his mercy, his love—and we become people who can recognize the difference between right and wrong, who can respond to God in the moment. That's true maturity. That's wisdom. That's life fully alive. So come to the word daily. Cry out for it. Savor it. Let your desire be rekindled and let it grow. This is the prayer I have for my own soul. It's the prayer I have for my family—for my wife, my daughters, my son. And it's the prayer that I have for you. May it be so. TODAY'S PRAYERS: Almighty and ever loving God, you have brought us to the light of a new morning. Cleanse the thoughts of our hearts by the inspiration of your Holy Spirit that we may walk this day in peace. Guard our steps from temptation, shield us from the weight of fear and shame, and lead us deeper into the joy of your presence through Jesus Christ, our Lord. Amen. O Christ, light of the nations, shine in every place where shadows dwell. Call the scattered home, heal the wounds of division and gather all people into the communion of your grace. May the knowledge of the Lord cover the earth as the waters cover the sea. Amen. And now, Lord, make my hands ready for mercy. Make my eyes quick to see the hurting, my ears open to the cry of the lonely, and my feet swift to bring good news. Let me seek to bless, not to be noticed, to serve, not to be praised, to forgive, not to hold back. For in your way is life, in your mercy is healing, and in your love is the peace this world cannot give. Amen. And now, as our Lord has taught us, we are bold to pray: Our Father, who art in heaven, hallowed be thy name. Thy kingdom come, thy will be done on earth as it is in heaven. Give us this day our daily bread and forgive us our trespasses as we forgive those who trespass against us. And lead us not into temptation, but deliver us from evil. For thine is the kingdom and the power and the glory forever and ever. Amen.   OUR WEBSITE: www.dailyradiobible.com We are reading through the New Living Translation.   Leave us a voicemail HERE: https://www.speakpipe.com/dailyradiobible Subscribe to us at YouTube: https://www.youtube.com/@Dailyradiobible/featured OTHER PODCASTS: Listen with Apple Podcast DAILY BIBLE FOR KIDS DAILY PSALMS DAILY PROVERBS DAILY LECTIONARY DAILY CHRONOLOGICAL  

Ethan Suplee hosts Matt Groark on the American Glutton Podcast, diving into their shared passion for barbecue and meat. Matt, a high school culinary teacher and barbecue enthusiast, shares his journey from tailgating to authoring a cookbook, emphasizing the community and joy of grilling. He discusses teaching kids to cook, his vegetarian wife's influence, and approachable barbecue techniques like reverse searing. From elk steaks to ribeye caps, their lively conversation explores unique meat cuts, the empowerment of cooking, and the emotional impact of food, making this episode a must-listen for food lovers.SHOW HIGHLIGHTS00:00 - Introduction to Matt Groark01:05 - Pizza vs. Barbecue Debate02:19 - Elk Hunting and Cooking Stories05:35 - Matt's Culinary Journey Beginnings07:05 - Tailgating and Community08:43 - From Hobby to Obsession12:17 - Grilling vs. Smoking Preferences15:46 - Grilling Tips for Confidence19:45 - Exploring Unique Meat Cuts24:35 - Teaching Culinary Arts29:50 - Importance of Home Ec31:07 - Health and Cooking Connection37:52 - Transition to Culinary Teaching46:28 - Family Cookbook Project Hosted on Acast. See acast.com/privacy for more information.

The guys provide a Cory-WSOP update, Hawk notices something about Cory when he was interviewed by Jeff Platt, Sauce talks about meeting someone he ripped from Love is BlindSee omnystudio.com/listener for privacy information.

The guys provide a Cory-WSOP update, Hawk notices something about Cory when he was interviewed by Jeff Platt, Sauce talks about meeting someone he ripped from Love is Blind

After waking on a train with no memory of the night before, Logan discovers grotesque, twitching cysts birthing tiny, sentient versions of himself—creatures that crave to be eaten—and as their numbers grow, his sanity, freedom, and body are consumed by a curse with no escape but surrender. This story was derived from ⁠⁠⁠https://scp-wiki.wikidot.com/scp-5286 and is released under Creative Commons Sharealike 3.0.⁠ ⁠⁠https://creativecommons.org/licenses/by-sa/3.0/⁠⁠⁠ Author: Matt Doggett RULA: Huge thanks to Rula for sponsoring the show. Go to ⁠Rula.com/scp⁠ and take the first towards better mental health today.  * * * DISCLAIMER: This episode contains explicit content. Parental guidance is advised for children under the age of 18. Listen at your own discretion. #thescpexperience #scp #scpfoundation #scpencounters #securecontainprotect #scpstories Learn more about your ad choices. Visit megaphone.fm/adchoices