Podcasts about Meat

Jeff Goldblum made a major lifestyle change because of his role as the Wizard in “Wicked.” And Hailey Bieber shared why she wasn't surprised at all when she got a billion dollar offer for her beauty company. Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode includes: #RateMyMeal, quad dominant training, pre-workout, training chest, and more!Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

Send us a textDr. Karina Juliana is a is a wife, mother of six, business owner of Solutions Mind and Body in Sunny Isles, Florida, and a formerly devoted 33-year vegan/vegetarian naturopathic doctor, who has triumphantly transformed her health and life through the carnivore diet.She overcame significant challenges, including panic attacks, irregular menstrual cycles, depression, Crohn's disease, Epstein-Barr virus, severe Postural Orthostatic Tachycardia Syndrome (POTS), and Lyme disease. Along her journey, she also achieved substantial weight loss and resolved persistent issues with cystitis, kidney stones, and gallstones.In discovering carnivore and giving her life to Jesus, she was completely healed of all her ailments after three months on the lion diet. Now thriving on a carnivore lifestyle, Karina inspires others with her remarkable story of recovery, empowerment, and holistic well-being. She is also an accomplished carnivore cook, whose informative posts, delicious recipes, and her story of discipline and faith can be found on her social media channels!Find Karina at-IG- @karinajjulianaTikTok- @karinajjuliana https://soulutionsmindbody.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!

Send us a textWhat if one small filter could turn a clinic's waiting room into an empty hallway and a violent street into a safe path to school? That's the kind of change we dig into with Kurt Avery, founder of Sawyer Products, as we trace how faith, clear thinking, and disciplined marketing can scale clean water across nations.Ever think, “I'm just a guy… what real difference can I make?” You're not alone. But God isn't looking for perfect men — just obedient ones. Our I'm Just a Guy Bible study on YouVersion has helped 20,000+ men see how God uses ordinary guys to do extraordinary things.Check it out at thelionwithin.us/youversion or search The Lion Within Us directly in the Bible app.It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Wednesday 4pm Hour: even though it's a bucket-list item for him, Jason missed out on last night's Northern Lights display. Did you? Then he talks with Eric Mousel, Beef Systems Management Specialist in the Department of Animal Science at the U of MN Extension, about the high price of beef. Is the President right? Are meat packing companies like Cargill inflating the price? (Photo by Justin Sullivan/Getty Images)

Meat & Milk At The Same Table by Rabbi Avi Harari

In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, Animal Nutrition Consultant, shares his expertise on trace minerals, with a focus on chromium use in turkeys. He explains how chromium impacts insulin sensitivity, stress reduction, and immune function, while also discussing its effect on growth, feed efficiency, and economic return. Listen now on all major platforms!"Studies have indicated that at 16 or 17 weeks of age, turkeys supplemented with chromium showed an additional 1 pound of body weight compared to controls."Meet the guest: Dr. Jerry Spears, Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has specialized in trace minerals for over three decades. His work has shaped advancements in poultry nutrition, especially in understanding chromium's role in metabolism, immunity, and production efficiency. Currently, he consults as an Animal Nutrition Consultant and continues contributing to applied research. Liked this one? Don't stop now — Here's what we think you'll love!Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83Dr. Karen Vignale: Turkey Dermatitis & Gut Health Solutions | Ep. 115What you'll learn:(00:00) Highlight(01:23) Introduction(02:13) Chromium in turkeys(04:40) Stress reduction(05:35) Meat yield potential(06:37) Economic return(09:20) Future research(10:55) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin* Fortiva- Poultry Science Association- BASF- Anitox- Kerry- Barentz

My buddy Mike Perkins drops by Podcast Hell right before I hit the road back east. We talked about his wedding, Lilly Singh, Training Day, A1 sauce, the price of meat, whether Dunkin for poor people, Magic Mind and more. Since PHWEH is still free, if you could review me on Apple Podcasts or follow the YouTube page, that would be sweet. As always, the best way to help the free show is to just tell a friend that it's funny.

In this wheezing freebie homestretch episode of Joe & Reese's Pickle & Boot Shop, the duo slurps soup on-mic, spirals into a soup-stew-chili taxonomy war that ends with "Uncle Pete" meat smoothies for the jaw-wired-shut crowd, and debates Halloween costumes that'd get you fired from a nursing home. Reggie's ghostly foot-washing antics haunt the chat, while they roast their own half-assed show notes and pivot to ska nostalgia with Pietasters anthems that deserve a Spotify shuffle. As they bicker over donating "Patreon riches" to convert folks via Pee-wee and Barbie marathons, it's clear the Irish goodbye can't come soon enough—especially with a supermoon rising like Reese's questionable moon. We hope you hate it.__________________________________________________________________________You're invited to a secret gift exchange! RSVP soon as names will be drawn in this gift-giving game!Pickle & Boot Shoppe Gift ExchangeGift Budget: $25.00Date: December 25, 2025Draw Names: December 1, 2025Join the party: https://www.elfster.com/.../4c2a0e20-4564-446b-b318.../...What's a secret gift exchange? It's where participants are randomly assigned to one another to purchase a gift anonymously. The gift receiver won't know who it is until the day of the reveal. It's the easiest and most fun way to gift!Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

It was a big weekend in Texas as Heath and Candace attended the Open Fire Meat Up. Teams from all across the world competed for the top prize and they cooked EVERYTHING, from alligator and moose, to enchilada ribs and suckling pigs. What were Heath's favorite dishes? Who took home the big prize? And what will be the new event at Memphis In May in 2026? Find out in today's episode of the Shootin' The Que podcast!0:00 - Start0:30 - One Of The Best Events Ever3:30 - Judging Finals & Different Countries11:50 - Other Dishes At Life Fire14:28 - From Pit To Profit Panel18:45 - Big Announcement About MIM20:00 - Impressive Kids Competition24:50 - Pitmaster Dinner 26:29 - It's True, We Got RobbedTICKETS - https://app.opendate.io/e/dinner-with-a-pitmaster-heath-riles-november-13-2025-632098?fbclid=IwY2xjawN-16JleHRuA2FlbQIxMABicmlkETE1aGFuZmZrb1FLUXp0ZURVc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHhESVyGrL4aCdPuUkQEcfbEHR6lhSUEIk4yvrETKpBye1vcIoXcJMVgT3KlP_aem_vM-KwkoEOTW73p82zOu--gJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #texas #livefire #competition #new #international #best #judging #heathriles #bbq

"What happens when you hand a stranger a headset and tell them they're live on Dallas radio?"In this laugh-out-loud episode of The Ben and Skin Show, Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive into the chaos and comedy of their recent remote broadcast from the Choctaw Casino & Resort. From headset hijinks to heartfelt shoutouts, this episode is a rollercoaster of emotion and absurdity.

Nothing ruins a nature walk like a tick bite, and scientists say concerns from those bites are growing beyond Lyme disease. Brad Kutner has this report on a new study out of Virginia Commonwealth University. 

Meet our SEO guest experts, Chris Rodgers and Jesse Farley of CSP Agency, discussing the history and future of Search Engine Optimization (SEO).Chris explains that he founded the company in 2012 as SEO Pros, focusing on providing better value to clients and eventually pivoting to a business-centric SEO approach after meeting Jesse. Jesse shares his extensive background in the industry, including co-founding an SEO company in 2000 and his focus on integrating SEO with strategic business goals as an in-house team would. Our conversation also explores the impact of Artificial Intelligence (AI) on SEO, concluding that older, purely keyword-driven technical SEO is "dead," but a "human-first", audience-aligned approach is more crucial than ever for success with large language models (LLMs). Finally, our guests stress the importance of simplifying SEO concepts for clients and providing measurable business value with CSP Agency (LinkedIn).Glossary of Key Terms in this episodeAI (Artificial Intelligence)Technology that enables computers to perform tasks that typically require human intelligence. In the context of the podcast, it refers to systems like ChatGPT that provide conversational answers and are changing how users access information.Answer EngineA system designed to give a direct answer to a question (e.g., "2+2 equals 4") rather than a list of websites. This is contrasted with traditional search engines that provide links for the user to sift through.BacklinkingThe practice of getting other websites to link to your own. The podcast explains that its strategy has evolved from being keyword-focused to being brand-mention-focused.Brand MentionsInstances where a brand name (e.g., "JBL") is mentioned online. This is now seen as a crucial signal of authority and relevance, especially when paired with a sentiment score.Business-First ApproachAn SEO strategy that prioritizes delivering true business value, such as revenue and strategic goals, over simply increasing rankings and traffic.Canonical TagsA type of HTML tag mentioned as part of the technical SEO jargon that can confuse clients who "don't understand what canonical tags mean."Core Web VitalsA set of specific technical performance metrics that Google uses to measure user experience. Jesse dismisses them as largely unimportant except as a minor tie-breaker.CSP AgencyThe company featured in the podcast, co-led by Chris and Jesse, which focuses on a "business-first" and "human-first" approach to SEO.Human-First ApproachAn SEO philosophy focused on understanding and answering the direct, conversational questions of a human audience, rather than targeting the synthesized keywords that search engines use.In-house TeamA company's internal marketing department. Jesse contrasts their strategic role with the typical executional role of an external agency.KISSAn acronym for "Keep It Simple, Stupid." It is the guiding principle for CSP Agency's client education philosophy, emphasizing clarity and the avoidance of jargon.LLMs (Large Language Models)The underlying technology for AI systems like ChatGPT. The podcast stresses that modern SEO must be aligned with how LLMs process information and understand human queries.Meat (or MEAT)Jesse's expansion of Google's E-A-T framework, adding M for Multimedia and E for Engagement to encourage diverse content formats and interactive experiences.SEO (Search Engine Optimization)The practice of optimizing a website and its online presence to rank higher in search engine results. The podcast details its evolution from a technical, keyword-based practice to a strategic, human-centric marketing channel.SEO ProsThe original name of Chris's company when he founded it in 2012.Website MigrationsThe process of moving a website to a new domain, platform, or server. Jesse notes that his agency has saved many clients from "dire straits" during these complex technical processes.XML Feeds / XML IndexTechnical methods for syndicating and indexing content, mentioned as part of the complex back-end of how websites are structured for search engines to crawl.--------------------------------------------------------------------------------Next Steps for Digital Marketing + SEO Services:>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Need SEO Services? 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Eating Fish & Meat (3) by Rabbi Avi Harari

Many people seem to recall a Church policy discouraging informal study groups as they may lead to apostasy. What's the policy today?

This week on the Modern Retail Podcast, co-hosts Gabriela Barkho and Julia Waldow kicked things off by discussing Amazon's plan for a new Whole Foods store concept. The new layout, currently being tested in select locations, will allow shoppers to purchase more mainstream brands like Pepsi and Chips Ahoy while they do their Whole Foods shopping. The team also broke down the growing popularity of Advent calendars and why every brand from Dior to Kraft Mac & Cheese is releasing them. And in this week's featured segment, Modern Retail's Melissa Daniels sat down with Reba Hatcher, the chief revenue officer at subscription brand Butcher Box, where the two spoke about the company's growing loyalty program. Their discussion covers: The company's decision to segment its subscriber base to personalize offerings to different customers.  Building a two-tiered loyalty program that rewards customers for the amount of dollars they spend and how often they order.  How features like add-on products are helping grow cart sizes

Hey chumps, its Kyle here. this week I am running solo, so this episode is on the shorter side. But hopefully the next one is back to its usual length. So kick back and chill with me while I yap!

Mind Pump Fit Tip: What would happen to your body if you only did 1 lift a day? (2:33) When your kids start to parent you. (18:51) The stress around birthdays and holiday planning. (21:41) What are the things that the data shows the people who are diagnosed with ADHD are worse at and better at? (26:56) Average IQ scores in every state. (38:11) Using a hot tub before lifting can increase performance. (40:44) Mind Pump Recommends ALLEN IV3RSON on Prime Video. (45:25) Why are some peptides more expensive than others? (47:12) Gyms and smoothies. (49:19) Meat sticks have been ruined forever. (57:48) #Quah question #1 – Are adduction and abduction machines actually useful? (59:49) #Quah question #2 – How do you set a goal for how much muscle to build during a certain time period? I have 6 months of "slow season," and I want to set a muscle goal instead of a weight loss goal. (1:02:51) #Quah question #3 – Are saturated fats just plain bad, or should they still be consumed in moderate quantities? (1:05:03) #Quah question #4 – I recently had to lighten my squat weight significantly to work on getting below parallel. When increasing the range of motion in a movement, are you still able to build muscle even if you have to decrease the weight? (1:17:19) Related Links/Products Mentioned Visit Luminose by Entera for an exclusive offer for Mind Pump listeners! ** Promo code MPM at checkout for 10% off their order or 10% off their first month of a subscribe-and-save. ** Visit Paleovalley for an exclusive offer for Mind Pump listeners! ** Now through December 5, NOVEMBER of BOGOs on some of our best sellers - beef sticks, bone broth, Organ Complex, and Superfood bars. No code needed. ** November Black Friday Deals (Nov. 1-15th): Sitewide 60% off. That includes every single MAPS program, bundle, MOD and guide. Enter the raffle now to win HUGE prizes: Bundles give you 10 entries, MAPS program gives you 3 entries, MODs or guides give you 1 entry. For programs go HERE. Enter the code BLACKFRIDAY at checkout.  Mind Pump Store Mind Pump #2684: Do ONLY These 8 Lifts to Achieve an Amazing Body Average IQ by State 2025  Can't Exercise? Study Suggests This Heat Therapy Is the Next Best Thing Prime Video: ALLEN IV3RSON - Season 1 Visit Joymode for an exclusive offer for Mind Pump listeners! ** Enter MINDPUMP at checkout for 20% off your first order. ** The McGill Hip Airplane - YouTube Mind Pump # 1872: Eight Benefits of Lifting With Light Weight Muscle Mommy Movement Mind Pump Podcast – YouTube Mind Pump Free Resources  

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learn 10 high-frequency expressions, including vocabulary for ingredients and sweets

In this episode of Becoming a Bowhunter, Matty sits down with a true icon in the world of archery, Fred Eichler. Known for being the first person to complete the North American Super Slam with a recurve, Fred is absolutely full of life and an amazing storyteller, but he's also a hunter, outfitter, and steward of the bowhunting tradition. In this episode, Fred recaps some of his favorite hunts of various species from the Super Slam. Fred opens up about the real-life highs and lows of being a bowhunter, including the grit it takes to hunt with traditional equipment and the mindset required to stay sharp. This episode is packed with stories, strategies, laughs, and life lessons from one of the most respected voices in the game. Podcast Topics: The Super Slam: What it is, how Fred accomplished it, and what it taught himRecurve Realities: The extra challenge and satisfaction of hunting with traditional gearFred's Favorite Game Meat: Listen to til the end to find out what it is.Mindset Over Muscle: How mental preparation often trumps physical prowess in bowhuntingHunting stories Fred shares stories of Muskox, Bison, Antelope, Dall Sheep, Rocky Mountain Goat, Grizzly Bear, Caribou, Moose, Elk & Deer.  The real trophy is: Fred shares his absolute love for each hunt and being in the outdoors. Whether you're a die-hard trad bowhunter or just picking up a bow for the first time, this chat with Fred is a refreshing reminder of what bowhunting is all about: connection, challenge, and conservation. Find Fred Eichler: Instagram: @fredeichler Website: www.fredeichler.com YouTube: https://www.youtube.com/@fredeichler

Ash Hunter is playing Billy in the premiere of The Meat Kings! (Inc.) of Brooklyn Heights by Hannah Doran at the Park Theatre. The Meat Kings! (Inc.) of Brooklyn Heights is Hannah's debut play and won last year's Papatango New Writing Prize. Ash's character is a young man who steals steaks to pay for his mother's cancer treatment, it's described as a "darkly funny, moving exploration of family, survival and the failing American Dream".Ash was in the original West End cast of Hamilton as the alternate Alexander Hamilton, and he went on the take over and play the role full-time.Some of his recent stage roles include Heathcliff in Emma Rice's production of Wuthering Heights at the National Theatre and the title role in Macbeth at the Leeds Playhouse. He played Nick in Grenfell: In The Words of Survivors at the National Theatre and in New York at St Ann's Warehouse. Alongside lots of other theatre work, Ash has worked extensively on screen.In this episode, Ash discusses why The Meat Kings! (Inc.) of Brooklyn Heights made him want to return to the stage. He also reflects on his musical theatre era in Hamilton and the impact of his journey with Grenfell: In The Words of Survivors.The Meat Kings! (Inc.) of Brooklyn Heights runs at the Park Theatre until 29th November. Visit www.parktheatre.co.uk for info and tickets.This podcast is hosted by Andrew Tomlins @AndrewTomlins32 Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

This week's episode features Adam's interviews from the World Meat Congress in Brazil with Kent Baccus on U.S. beef trade issues and Rupert Claxton on global meat consumption trends. Caitríona and the team discuss Ireland's nitrates derogation, increasing bird flu cases, and payment cuts to beef and sheep schemes . Hosted on Acast. See acast.com/privacy for more information.

In this episode, Nick recounts a thrilling hunting experience, detailing the build-up of tension as he waits for the perfect moment to take a shot at a deer. The narrative captures the emotional rollercoaster of the hunt, from the initial sighting of the buck to the moment of the shot and the subsequent celebration with family. The host emphasizes the importance of patience, control, and the joy of sharing the experience with loved ones. In addition, his next experience was different. A Spike at 18yds. HE PASSES ON A DEER! Nick shares his internal struggle regarding a decision he faced while hunting, highlighting the anxiety and pressure of balancing personal passions with responsibilities. He reflects on the time constraints he faced due to an upcoming wedding and the implications of his choices on his hunting experience. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Nick recounts a thrilling hunting experience, detailing the build-up of tension ashe waits for the perfect moment to take a shot at a deer. The narrative captures the emotionalrollercoaster of the hunt, from the initial sighting of the buck to the moment of the shot and thesubsequent celebration with family. The host emphasizes the importance of patience, control,and the joy of sharing the experience with loved ones.In addition, his next experience was different. A Spike at 18yds. HE PASSES ON A DEER!Nick shares his internal struggle regarding a decision he faced while hunting, highlighting theanxiety and pressure of balancing personal passions with responsibilities. He reflects on thetime constraints he faced due to an upcoming wedding and the implications of his choices onhis hunting experience.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Nick recounts a thrilling hunting experience, detailing the build-up of tension ashe waits for the perfect moment to take a shot at a deer. The narrative captures the emotionalrollercoaster of the hunt, from the initial sighting of the buck to the moment of the shot and thesubsequent celebration with family. The host emphasizes the importance of patience, control,and the joy of sharing the experience with loved ones.In addition, his next experience was different. A Spike at 18yds. HE PASSES ON A DEER!Nick shares his internal struggle regarding a decision he faced while hunting, highlighting theanxiety and pressure of balancing personal passions with responsibilities. He reflects on thetime constraints he faced due to an upcoming wedding and the implications of his choices onhis hunting experience.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Learn all aspects of Halacha through our 10 minutes a day Kitzur Shulchan Aruch Yomi with Rabbi Ya'akov Trump. This series is kindly sponsored by the Moshe Group & CA In the zechus of רבקה בילה בת נחמה שיפרה And in honor of Rabbi Trump Photo by Betweencarpools

This Week your hosts Hall of Fame ref JHawk, JGold & Charly Butters discuss Butters cooking skills, Halloween update, Jgolds new job pt2, trading cards, thrifting cool stuff, Jhawks Halloween surprise and more then they Review DEADLOCK pro wrestling's "Super Battle 2025" and so so so much more.

Time to read the Epilogues simultaneously until Moosie decides on a route! This time we finish the first Epilogue for Meat and Candy.Creators & Guests Domi - Editor Domi - Composer Moosie - Host WebsiteDiscordYoutubeTiktokHow to read HomestuckHire Domi to edit and produce your podcast! ★ Support this podcast ★ Reply on Bluesky

God knows I love bbq and today Dan Lloyd, Founder and CEO of Big Dog Sauce Company, and Brian Bowman of Hot Mess BBQ NH stop by the WKXL NH Unscripted studio to chat about their latest bbq news updates. Dan let's us in on a little secret concerning Big Dog's website upgrade and where the company is headed (and believe me, it's great to hear). Hot Mess BBQ, voted Northeast Barbecue Society's “Rookie Team of the Year”, shares some year end team updates and tells us what it's like to be in these competitions. Meat selection, sauce and rub use, presenting to the judges, team placement, etc are on the menu. See what I did there?

This is the Christian's Hour. TCH is a ministry of Gospel Broadcasting Mission.So, Thanksgiving. While it officially became a National Holiday in 1863 it is said it traces its origins to 1621 or even earlier. I would imagine that no matter when it was first celebrated; it came out of a deep-rooted sense of gratitude that was more than a one day or one meal sort of thing. Today, sometimes it seems the Holiday is tied more to family gatherings and meals. Maybe it's time for a “course correction” to get back to our roots of giving thanks to; God?!This month, our speaker, Bob Russell, is helping us with an “Thanksgiving Season - Heart Check” to help us prepare for a more meaningful Thanksgiving. Bob Russell is a retired senior minister of Southeast Christian Church in Louisville, Kentucky, where he served for 40 years as “Southeast” became one of the largest churches in America. As a country, America has much to be thankful for, but as a whole we don't show it much. In the Bible, God's people, the Israelites, shared a similar affliction. In today's message Bob draws on the experiences of God's Chosen People to help us with a Manna and Meat “course correction” in preparation for a day of thanks to the one to whom all thanks is due! Here's Bob. To support this ministry financially, visit: https://www.oneplace.com/donate/326/29

In this episode, Nick recounts a thrilling hunting experience, detailing the build-up of tension ashe waits for the perfect moment to take a shot at a deer. The narrative captures the emotionalrollercoaster of the hunt, from the initial sighting of the buck to the moment of the shot and thesubsequent celebration with family. The host emphasizes the importance of patience, control,and the joy of sharing the experience with loved ones.In addition, his next experience was different. A Spike at 18yds. HE PASSES ON A DEER!Nick shares his internal struggle regarding a decision he faced while hunting, highlighting theanxiety and pressure of balancing personal passions with responsibilities. He reflects on thetime constraints he faced due to an upcoming wedding and the implications of his choices onhis hunting experience.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Carnivorous diets have been woven into our history for millennia, but, with nutrition science advancing at an unprecedented pace over the past century... do we really still need to be eating meat? We live in a time of rising chronic disease, new longevity research, and a growing awareness of how our food choices shape our brain and our planet. We're also constantly exposed to 'nutrition tribalism': social media communicators and influencers building identities (and livelihoods) around polarizing dietary debates. It's a lot to navigate. So, we're cutting straight to the data in this episode. Plus: we're pulling on the work and research we've done in many different communities to explore how going plant-based can be as much a cultural or logistical hurdle as a health-driven or ethics-based choice. In this episode, we discuss: Whether protein deficiency is a realistic concern Protein myths: plant vs. animal What the actual protein science says (and why most Americans already get more than enough) The role of saturated fat, fiber, and the microbiome Processed vs. unprocessed meat — what matters most How identity, culture, and family can make going plant-based challenging How cooking method changes risk (yes, barbecue lovers… we go there) Meat alternatives: healthful option or "ultra-processed trap"? Practical, non-judgmental guidance for plant-forward or omnivorous eaters  To give this divisive matter the nuance it deserves, we welcome three of the most authoritative voices in this space: DR. CHRISTOPHER GARDNER: the Stanford nutrition scientist behind landmark diet trials (including DIETFITS). DR. ADRIAN CHAVEZ: a nutrition researcher, educator, and consultant, who previously joined us for 'Your Brain On... Supplements'. DR. MATTHEW NAGRA: a nutritionist and science communicator, who you might remember from 'Your Brain On... Protein'. This is... Your Brain On Eating Meat. SUPPORTED BY: the 2026 NEURO World Retreat. A 5-day journey through science, nature, and community, on the California coastline: https://www.neuroworldretreat.com/   'Your Brain On' is hosted by neurologists, scientists, and public health advocates Ayesha and Dean Sherzai. 'Your Brain On... Eating Meat' • SEASON 6 • EPISODE 3 LINKS Dr. Christopher Gardner Dr. Christopher Gardner at Stanford: https://med.stanford.edu/profiles/christopher-gardner   Dr. Christopher Gardner on Instagram: https://www.instagram.com/cgardnerphd  Dr. Adrian Chavez  Dr. Adrian Chavez on Instagram: https://www.instagram.com/dr.adrian.chavez  Dr. Adrian Chavez's website: https://www.dradrianchavez.com/   Dr. Adrian Chavez's Podcast: https://www.thenutritionsciencepodcast.com/  Dr. Matt Nagra Dr. Matt Nagra on Instagram: https://www.instagram.com/dr.matthewnagra  Dr. Matt Nagra's website: https://drmatthewnagra.com/ 

Send us a textWhat if the voice you call “God” is actually your shame talking—and grace has been whispering under the noise the whole time? That question powers a raw, practical conversation with Dr. Kelly Flanagan, licensed clinical psychologist and author of Lovable, as we explore how men can trade ego armor for quiet strength and move from performance to presence.Ever think, “I'm just a guy… what real difference can I make?” You're not alone. But God isn't looking for perfect men — just obedient ones. Our I'm Just a Guy Bible study on YouVersion has helped 20,000+ men see how God uses ordinary guys to do extraordinary things.Check it out at thelionwithin.us/youversion or search The Lion Within Us directly in the Bible app.It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Tuesday, November 04, 2025 The Dominant Duo – Total Dominance Hour -Weekly menu(s), no meat on Friday, CFP Rankings release tonight, jerk=good football coach, a lot of similar teams, an Auburn rebuild and more. Follow the Sports Animal on Facebook, Instagram and X PLUS Jim Traber on Instagram, Berry Tramel on X and Dean Blevins on X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Total Dominance Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Welcome to Living Well with MS, the podcast that empowers you to take control of your health and wellbeing.  In this episode we welcome Jack McNulty, professional cook and longtime follower of the Overcoming MS Program. Jack tackles plant-based recipe substitutions, answering community questions and sharing practical advice to help you adapt your favourite recipes while following the Overcoming MS diet. Keep reading for the topics and timestamps. Topics and timestamps 01:00 Introduction to cooking with MS 01:44 Understanding the Overcoming MS diet pillar 03:47 Substituting dairy: a functional approach 10:33 Exploring vegan butter alternatives 15:35 The complexity of egg substitutes 25:09 Meat alternatives: flavour and texture 37:12 Replacing coconut milk in recipes 39:48 Buttermilk substitutes and cooking oils 45:15 Using cashew cream and final thoughts More info and links Listen to the other Ask Jack episodes Connect with Jack at Vegan Weekly Read the Overcoming MS books including the cookbook and handbook Listen to Karen Lee's episodes on the Overcoming MS diet

DITCH YOUR DOCTOR! https://www.livelongerformula.com/wam Get a natural health practitioner and work with Christian Yordanov! Mention WAM and get a FREE masterclass! You will ALSO get a FREE metabolic function assessment! GET YOUR APRICOT SEEDS at the life-saving Richardson Nutritional Center HERE: https://rncstore.com/r?id=bg8qc1 Use code JOSH to save money! Get Your SUPER-SUPPLIMENTS HERE: https://vni.life/wam Use Code WAM15 & Save 15%! Life changing formulas you can't find anywhere else! GET YOUR WAV WATCH HERE: https://buy.wavwatch.com/WAM Use Code WAM to save $100 and purchase amazing healing frequency technology! Josh Sigurdson reports on the manufactured cancer crisis as the FDA recalls over half a million bottles of blood pressure pills contaminated with cancer causing chemicals. The pills under the brand names Minipress and Prazin contained nitrosamine impurities risking 580,000 people. This "contamination" seems to happen all the time. Remember the Johnson&Johnson cover-up regarding baby powder which only came out after a massive lawsuit. It was exposed that J&J KNEW the baby powder caused cancer. Then there is SV40 found in many childhood vaccines as well as the confirmation by Moderna that the mRNA covid injections caused cancer. A cancer causing drug which has been banned in almost every country on earth continues to be allowed in pork within the United States. Carbadox is a drug given to pigs which is incredibly carcinogenic, yet here we are. Despite the United States government being fully aware of the dangers, it continues to be used in pork on a mass scale with no way to actually track which pork has it and which pork doesn't. While the FDA claims to be cracking down on unapproved fluoride supplements for children, they ignore the health crisis that is fluoride (hydrofluocilisic acid) in the tap water, poisoning people through both drinking and showering in the water. The FDA is also fast tracking self amplifying mRNA for Bird Flu and approved 10 new kids of mRNA vaccines for children ages 6 months to 10 years old. How is this a so-called "rebellious FDA?" This is a worldwide problem. NHS hospitals are purposely serving cancer causing foods right next to oncology departments. There is a concerted effort to make people sick and weak in order to be more easily controlled as well as more easily lead into a technocratic digital ID based hell. Currently, the US government is funding 500 million dollars towards an AI agenda which includes Larry Ellison's mRNA cancer vaccine push. This is not a solution and makes a bad problem worse. There are real world solutions out there for cancer but we aren't allowed to talk about them without risking prison time despite countless world renowned scientists backing the solutions, not to mention millions of testimonies. Stay tuned for more from WAM! HELP SUPPORT US AS WE DOCUMENT HISTORY HERE: https://gogetfunding.com/help-keep-wam-alive/# GET HEIRLOOM SEEDS & NON GMO SURVIVAL FOOD HERE: https://heavensharvest.com/ USE Code WAM to save 5% plus free shipping! BUY GOLD HERE: https://firstnationalbullion.com/schedule-consult/ FIND OUR CoinTree page here: https://cointr.ee/joshsigurdson PURCHASE MERECHANDISE HERE: https://world-alternative-media.creator-spring.com/ PayPal: ancientwonderstelevision@gmail.com JOIN US on SubscribeStar here: https://www.subscribestar.com/world-alternative-media For subscriber only content! Pledge here! Just a dollar a month can help us alive! https://www.patreon.com/user?u=2652072&ty=h&u=2652072 BITCOIN ADDRESS: 18d1WEnYYhBRgZVbeyLr6UfiJhrQygcgNU World Alternative Media 2025

Intro -Mike Welcome back to another episode of Let's Go Hunt, the hunting podcast brought to you by puns and dead animals, in that order.  Tonight we have: Sam Alexander - karaoking a brunette sonnette with your sister Vince H, poncho powered Dave Packard, who may or may not be deceased, but is definitely on location.  Somewhere else.   And forking stoked, I'm, Mike Gonçalves,    Around the Campfire Tonight: It's getting cooler, but I think it's false fall and I hate it Warheads on Foreheads with Mike https://www.ksl.com/article/51394785/idaho-hunter-shoots-grizzly-bear-in-self-defense-near-island-park-idaho Dave's thing In the early 1800s, grizzly bears were one of the biggest threats to cattle. While the Anglo-American style was to use heavy artillery to control threatening bears, the vaqueros preferred to rope them from the back of a well-trained horse. This method of bear control required a great deal of skill and was a dying vaquero art.  What can we learn from this?   Eventual Ad Slot   Personal Gear Chat and Updates: Mike The deer hunt! Spent a couple nights with Dave and his stepdad.  Had a really good time with them. Camping on the cot was cold, but under the cot.  Need more insulation there.  Little Buddy heater worked terrible.  Kept shutting off after five mins. Got it to work for 30 mins once.  Then got up and just got to it Howd the hunt actually go Got to a spot they told me about about 90 mins before sunrise.  Got some great pics but didnt see any animals.  Went for a walk, saw nothing, went back to truck. Proceeded to 4x4 all over the gd mountain.  It was an absolute blast.  Ope, a wheel slipped.  Okay…brake, 4LockLo and crawl right over anything.  Kinda cool Found one herd and saw a fork horn.  Texted squeezer and he lightly convinced me to chase.  Chased, found tracks, bedding and water but they were poof. Headed back to camp for a bit to rest, and then went back out to a different spot.  Cruised around that loop for an  hour or so, making hikes up the mtn every now and then.  Absolutely gorgeous 4x4 trail. Finally found a herd of nine does and spotted a fork horn.  Drove right on by and pretended I didn't see them Parked and snuck up staying low and behind hills and rocks.  Got close and was able to ID the fork, but didn't have a shot.  He moved, so I just stayed still and patient.  Most of them didn't care and went about their day but one had her eyes and ears on the rock I was behind the whole time.  She knew I was there. Finally ID'd the fork and got ready.  Steadied up and squeezed.  I saw him jump, and bolt, but I knew it was good.  Climbed up to where he had disappeared and found him exactly where I expected to.   Cooler, crime scene and knives. Suppressed hunting is the way to go. Dave NASTY coyote Cimarron and Comanche National Grasslands fuckery? C:/Users/dapac/Downloads/CCNG_DraftAssessment_202500703_Final508_RevisedMaps_.pdf  https://www.fs.usda.gov/r02/psicc/planning/forest-plan/grasslands-plan-revision-library  Hunt camp menu? Must store well in cooler Will have big griddle and grill to cook on Sam   Five Star Alterations poncho, brief update and material comparison.    Vince   Dog update My deer season has taken an unexpected turn and I am now out of buck tags Crossbow does it again, but maybe not as prettily as usual…knives out Meat is processed: final weight Flagstaff Greyboe Rifle Stock has got me MOIST News and World Events Initiative 82 https://leg.colorado.gov/content/wildlife-and-ecosystem-conservation-commission-0 Wyoming Corner Crossing going to the Supreme Court? https://montanafreepress.org/2025/05/22/landowner-looks-to-appeal-loss-in-corner-crossing-case-to-us-supreme-court/ Spotlighting With Dave: What are some other uses for thermals?  

In this episode, we talk with Dr. Natalia S. Fanelli from the University of Illinois at Urbana-Champaign about the nutritional profile of pork meat. She shares insights from her recent study, “Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100,” highlighting pork's high protein quality and digestibility.

Waiting Between Meat & Milk (3) by Rabbi Avi Harari

It's time once again to venture into "The Distractible Vault" to retrieve some of the most bald, car-less, and boat-loving moments of the King of Meat himself, Wade. Get set up quick and connect to their fast speeds. Learn more at uber.com/onourway Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris Grenier discusses street snowboarding, winning a gold medal in X Games Real Snow, is there beef with skiers, how hard is it to turn pro as a snowboarder, how snowboarders are influenced by skate videos, the kinked rail debate, illegal areas of the board to grab, starting The Bomb Hole Podcast, his backyard skate park and much more! Chris Grenier Instagram: https://www.instagram.com/grendiesalThe Bomb Hole Podcast: https://www.youtube.com/TheBombHoleBecome a Channel Member & Receive Perks: https://www.youtube.com/TheNineClub/joinNew Merch: https://thenineclub.com Sponsored By: AG1: Get a FREE Welcome Kit worth $76 when you subscribe, including 5 AG1Travel Packs, a shaker, canister, scoop & bottle of AG Vitamin D3+K2. https://drinkag1.com/nineclubLMNT: Grab a free Sample Pack with 8 flavors when you buy any drink mix or Sparkling. https://drinklmnt.com/nineclubWoodward: Save $100 off summer camp with code NINECLUB. https://www.woodwardpa.comMonster Energy: Monster Energy's got the punch you need to stay focused and fired up. https://www.monsterenergy.comSkullcandy: Feel the music with Skullcandy's custom-tuned audio—from the lyrics in your soul to the bass in your bones. https://www.skullcandy.comYeti: Built for the wild, Yeti keeps you ready for any adventure. https://www.yeti.comRichardson: Custom headwear for teams, brands, and businesses crafted with quality in every stitch. https://richardsonsports.comEtnies: Get 20% off your purchase using our code NINECLUB or use our custom link. https://etnies.com/NINECLUBéS Footwear: Get 20% off your purchase using our code NINECLUB or use our custom link. https://esskateboarding.com/NINECLUBEmerica: Get 20% off your purchase using our code NINECLUB or use our custom link. https://emerica.com/NINECLUB Find The Nine Club: Website: https://thenineclub.com Instagram: https://www.instagram.com/thenineclub X: https://www.twitter.com/thenineclub Facebook: https://www.facebook.com/thenineclub Discord: https://discord.gg/thenineclub Twitch: https://www.twitch.tv/nineclub Nine Club Clips: https://www.youtube.com/nineclubclips More Nine Club: https://www.youtube.com/morenineclub I'm Glad I'm Not Me: https://www.youtube.com/chrisroberts Chris Roberts: https://linktr.ee/Chrisroberts Timestamps (00:00:00) Chris Grenier (00:02:13) Similair worlds - street snowboarder (00:05:43) Hall of Meat (00:09:56) Snowboarding street clips (00:13:27) Invert transfer to fakie was scary (00:16:53) Took a beating on 5050 tall fence to gap to bs 5050 rail (00:24:24) Gold medal in Real Snow X Games (00:28:13) Slope style - 2340's (00:31:54) Skiers? Is there beef? skiers in the streets? (00:37:20) How is the snowboard industry at the moment? (00:42:26) Is it hard to turn pro as a snowboarder? (00:50:13) Snowboarders influenced by skate videos - a majority of snowboarders skate (00:56:17) Nike tried to enter the snowboard market (01:05:06) Kinked rail debate (01:18:15) Certain snowboard tricks does and don'ts - illegal areas of the board to grab (01:20:38) Bomb Hole Podcast (01:26:21) His favorite types of guest (01:42:02) Goes into an episode with questions (01:52:15) Was Chris mad when Kelly fakie tre fakie manny'd the stage? (01:54:42) Backyard skate park Learn more about your ad choices. Visit megaphone.fm/adchoices

HOUR 3- Ally's Spoiled Deli Meat, Parades and MORE full 1864 Mon, 03 Nov 2025 16:42:00 +0000 8wn9ClKTov2kQPEzvTt06w5OIusxr1mg society & culture Klein/Ally Show: The Podcast society & culture HOUR 3- Ally's Spoiled Deli Meat, Parades and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?fee

Is the diet being promoted to “save the planet” actually based on environmental data?In this eye-opening interview, Dr. Frank Mitloehner, air quality specialist and director of the CLEAR Center at UC Davis, unpacks the claims behind the EAT-Lancet 2.0 report, particularly the idea that cutting animal-sourced foods will drastically reduce environmental harm. Despite widespread media framing it as a climate solution, Dr. Mitloehner reveals that the Planetary Health Diet is not grounded in environmental science at all — a fact even confirmed in the report's own glossary.He also highlights a key finding from the UN's FAO: shifting to plant-based diets was ranked among the least effective ways to reduce livestock-related emissions, far behind solutions like improving animal health and increasing productivity.

CannCon, Alpha Warrior, JB White, and Cam Cooksey deliver pure chaos and comedy in Y-Chromes Ep. 55, the self-proclaimed “man show about absolutely nothing.” From the Florida–Georgia rivalry and NFL smack talk to cooking “meat candy” (a.k.a. bacon-wrapped chicken lollipops), the guys mix sports, grilling, and questionable wisdom into a hilarious two-hour hangout. They debate quarterback drama, share wild gym stories, and roast each other's teams while dropping some unexpectedly deep thoughts about relationships, masculinity, and life's absurdities. Between “Smoking with the Chromies,” trick-or-treat experiments involving potatoes, and an all-out meme war in the chat, this episode is the perfect blend of locker-room banter and genuine brotherhood. Ending with laughter, faith, and a few Soft Disclosure shoutouts, the boys prove that no topic—sports, women, or aliens, is safe when the Chromies take over.

Special guest Brian Mueller, developer of Carrot Weather, joins the show to commemorate the 10th anniversary of his utterly ridiculous but totally serious weather app.

Today we have a bonus episode for you, featuring our very own Francis Lam. How We Survive is an award-winning podcast from Marketplace about the messy business of climate solutions. From the glitz and glam of Miami, to the punishing Arizona desert, to a sinking island that our national security depends on, every season takes listeners on an adventure. We're finding the innovative, surprising and occasionally disturbing ways that people are navigating solutions to a changing climate.In this episode of “How We Survive,” host Amy Scott is joined by “The Splendid Table” host Francis Lam for a cultivated meat taste test. Plus, Francis shares his go-to recipes for climate-friendly proteins.Deep in the halls of the engineering school at Columbia University, professor Hod Lipson and his former student Jonathan Blutinger are reimagining how meat is made. In 2022, they developed a device that maps the texture of meat.“It's a machine that can poke steak at a bunch of different points and create these high-fidelity texture maps and see more clearly, you know, the toughness of different parts,” explains Blutinger. Lipson adds, “we tried to capture quantitatively, how hard is it to cut it with a knife? How hard is it to poke it with a fork? How hard is it to chew?” They sold that device to a fake meat company, ReDefine Meat, which 3D prints steak.It was during this time that Blutinger came up with a framework for thinking about meat: The uncanny valley of meat. “The uncanny valley is, a thought that a Japanese researcher came up with years ago, where the closer we get to mimicking human likeness with robots, the more we tend to be irked by them,” explained Blutinger. He said the same phenomenon happens when we eat fake meat that's trying to look, taste and feel like the real thing.“People who are meat eaters are used to the texture, the feeling, the flavor, all the sensory aspects of any meat they've had from the hundreds of thousands of times they've tried it. So as soon as they try something that's trying to mimic that, they're extra cautious,” said Blutinger.We hear all the time that one of the best things we can do for the climate as individuals is eat less meat. But 3D printed meat alternatives are not on the market in the U.S. yet. So the “How We Survive” team got our hands on another new food tech that some argue could allow people to have their steak and eat it too: Cell cultivated meat (which is real meat grown from cells instead of living, breathing animals).Does cell cultivated meat pass the uncanny valley?