Podcasts about Meat

Cody Carpentier and Trashman react to the dynasty fantasy football impacts of 2026 free agency, while also debating updates to the RosterWatch 2026 Dynasty Top 250.----------------Join RosterWatch Nation TODAY to support your boys.Go PREMIUM for Weekly, Dynasty and Best Ball Rankings plus DFS Tools and MORE -- https://rosterwatch.com/buy-rosterwatch-proFollow us on Twitter -- https://www.x.com/RosterWatchFollow on Instagram -- https://www.instagram.com/rosterwatch/----------------RosterWatch is your year-round source for the best Fantasy Football analysis, including updates LIVE from Training Camp, The NFL Combine, Pro Days, and the Senior Bowl and Shrine Bowl.----------------Subscribe to the podcast:iTunes -- https://podcasts.apple.com/us/podcast/rosterwatch-podcast/id493875129?mt=2Spotify -- https://open.spotify.com/show/2jWDOZcppg9uYVaAWA7YdM?si=0b9aeaa77ae24316&nd=1&dlsi=1b5923c3f21b43c7iHeartRadio -- https://www.iheart.com/podcast/269-rosterwatch-podcast-48874884/RosterWatch PRO offers the best toolset available to help you win your fantasy football league. What is RW PRO?* A full season of fantasy football power tools designed to make winning easy and fun.* Year-round NFL player analysis.* Exclusive live off-season coverage from all major NFL scouting events.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

If you've ever tuned in to watch Dale Earnhardt Jr. on the Download before, you might have noticed some professional wrestling action figures in the studio backdrop. On this week's episode, Dale Jr. has the opportunity to sit down with the likeness of one of these figurines: the legendary Magnum T.A. Dale has often shared his love for professional wrestling while growing up, watching on Saturday mornings after cartoon matinees had concluded. It was through this programming that he took notice of Magnum and Dusty Rhodes, as well as the other icons of the 1980s independent scene.  Magnum, whose real name is Terry Wayne Alan, explains that although he was a semi-successful wrestler on the collegiate level, he never dreamed of being a professional. His path into the sport came through a bartending gig he had while attending school in the Chesapeake, Virginia area. His training took him to the Pacific Northwest, where he'd forge a friendship with the legendary Andre the Giant, who was responsible for creating the Magnum T.A. persona. Terry would be on a fast track to becoming the World Heavyweight Champion when a tragic 1986 car crash changed his life forever. He and Dale talk about the state of wrestling in the 80s, unlikely paths in life, and having to give up something you love before you're ready. Arby's Meat & 3 box is available for a limited time at participating locations while supplies last. Prices may vary. Get your Meat & 3 box at an Arby's near you today. Subscribe on YouTube: https://www.youtube.com/@DirtyMoMedia Check out our merch collection: https://shop.dirtymomedia.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Most people who start an animal-based diet assume the goal is to eliminate every plant from the plate. I get it: when you've spent years being told kale is a superfood and you finally learn it's loaded with oxalates and goitrogens, the pendulum swings hard. It did for me. But the blanket "plants are bad" framing leaves a lot on the table. Plants aren't health foods. They don't want to be eaten, and they evolved with chemical defenses to discourage exactly that. Our dietary foundation at the Kummer household remains meat, organs, eggs, dairy and bone broth, and most of our calories come from animal sources. The question is whether certain plants, chosen carefully and prepared properly, can earn a supporting role. In this episode, I lay out a practical four-tier framework for thinking about plants on an animal-based diet: which ones you can eat freely, which work in moderation, which to approach with caution, and which to leave behind entirely. Ripe, low-seed fruits like berries, avocados, olives and coconut sit at the top of the list. They have minimal toxin load, and in the case of sweet fruit, the plant actually wants you to eat it. Peeled and deseeded vegetables like squash and zucchini come next, since removing the skin and seeds removes most of the antinutrient burden. Tubers can work well when peeled, cooked, and ideally fermented — we do ours in a 2.5% saline solution for a few days, which lowers both the glycemic index and the antinutrient count. On the other end, kale, spinach and chard are some of the worst offenders. Their oxalate levels are high, and unlike most other antinutrients, oxalates can't be reduced through any known preparation method. Grains are similarly problematic, though properly fermented sourdough — made at home over several days — can degrade a significant portion of the gluten and phytates. Where a plant lands in those tiers depends on its antinutrient concentration, whether preparation can neutralize the worst offenders, your individual gut and metabolic health, and how much you're eating and how often. I can have sourdough once a week without noticing anything negative. But if I eat it every day, I definitely notice. Peppers I tolerate surprisingly well. Raw dairy — which most animal-based influencers swear by — I can't do at all. My skin breaks out, I get bloated, and my body odor changes. Cut out dairy and I don't need deodorant. The question isn't whether to eat plants or not — it's which ones, how much, and how prepared. Plants play a supporting role, and you tier your choices by toxin load, preparation, and how your own body responds. Learn More: My Animal-Based Food List (Free Download): https://michaelkummer.com/food-list/ MEAT vs. PLANTS (What's Better for Your Health?): https://www.youtube.com/watch?v=GqKzO_PkD-k&utm Plants vs. Meat: Why I Stopped Eating Veggies: https://michaelkummer.com/plants-vs-meat 99: Plants vs Animals: Why Meat Beats Plants for Nutrition: https://www.primalshiftpodcast.com/99-plants-vs-animals-why-meat-beats-plants-for-nutrition 49: From Almonds to Spinach: Dr. Schindler on Avoiding Common Dietary Traps: https://www.primalshiftpodcast.com/49-from-almonds-to-spinach-dr-schindler-on-avoiding-common-dietary-traps/ Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review: https://michaelkummer.com/health/peluva-review/  And use code MICHAEL to get 10% off your first pair: https://michaelkummer.com/go/peluva  In this episode: 00:00 Intro 01:53 Why plants fight back 04:54 Four-tier plant spectrum 09:04 Best picks: Sweet fruits 12:34 Peeled veggies and sides 13:33 Tubers, rice, and mushrooms 16:24 Leafy greens to avoid 18:40 Nightshades and tolerance 20:33 Grains, legumes, and nuts 24:37 Prep methods that help 29:09 Personal testing protocol 31:34 Wrap-up: framework recap Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.

Welcome back for another Damn We Grown Wednesday! This week, Mike and Tiff are keeping it all the way real about the pure exhaustion of adulting, from Maddi dragging a tired Tiff to the beach to trying to solve a Dinner Detective murder mystery with Ari and the crew. We are also sending some major birthday shoutouts to Rod, Jody, Sean, and a heavenly birthday to Ma Pearl.Here is what we are getting into this episode:Episode Highlights:Surviving the Weekend & Murder Mysteries: Tiff is running on fumes after being dragged to the beach by Maddi, proving that a mother's rest always takes a backseat to kids' activities. Plus, we recap a hilariously awkward Dinner Detective outing with Ari and Rod where we confidently—and incorrectly—accused an innocent pregnant woman of the crime.The Lost Art of Face-to-Face Conversation: Are we raising a generation that is terrified to talk?. We hilariously break down how the Web2 era and social media have killed real-life communication skills. Remember the days of The Clapper and actually calling someone on a telephone?.The Ultimate AI Music Prank: Tapping into his producer ear, Mike plays a soulful, 80s-style funk track that has Tiff grooving—until he reveals the whole thing was generated by AI. Her reaction is pure comedy, sparking a deep dive into AI technology, copyright laws, and the future of creative artistry.The Meat & Potatoes – Chasing Dreams Later in Life: Is it too late to go back to school or pivot your career when you are in your 30s or 40s?. We tackle the heavy hurdles like existing student loans, the fear of failure, and the financial responsibilities of adulting. It is time to transition from being a "thinker" to a "doer" because the time is going to pass anyway!Keep choosing joy!

This week Baer is going to let you in on some of the best information to come out of 2026. LEAF credentials, baseline how encryption works and why prox is on his donezo list. Like Follow and SubscribeGet education at : https://www.bethebettertech.comUse Discount code “STPODCAST” at checkout when ordering your doorjamm at : https://www.doorjamm.com/ ChitChat: https://substack.com/home/post/p-186921221 https://www.kingswoodsc.com/ Product Highlight: https://www.securitysales.com/news/d-tools-cloud-mobile-app/616264/ Meat: https://www.leaf-community.com/ https://www.youtube.com/watch?v=c5_BCBzHHGI S/O: @cybersecuritygirl on IG

March 'Betting' MADNESS! The 'Deep Sleep' Hotel and Meat. From Mold?? That's what Paul is BuZzin' about today on The Daily BuZz!! See omnystudio.com/listener for privacy information.

We have Joey Pyburn on the show to talk about the issues in WA for hunting and fishing and what it takes to fight for our rights to hunt and fish. Meat in the freezer.

Dale Earnhardt Jr. is back from vacation and into the studio for a new edition of Dirty Air. He joins co-host TJ Majors to unpack all the action from NASCAR's visit to the desert in Las Vegas: Daniel Suarez and Ross Chastain have an altercation Denny Hamlin is looking like a championship favorite again Who is emerging as a powerhouse team? Where is the points cutoff for championship contenders? During the Ask Jr. portion of the episode, listeners wrote in questions regarding: Sheldon Creed and Taylor Gray's dust-up at Las Vegas Carson Hocevar's throwback paint scheme for Darlington Dale's NCAA bracket Sausage links or patties? How long do you give someone until you beep when the light turns green? Arby's Meat & 3 box is available for a limited time at participating locations while supplies last. Prices may vary. Get your Meat & 3 box at an Arby's near you today. Subscribe on YouTube: https://www.youtube.com/@DirtyMoMedia Check out our merch collection: https://shop.dirtymomedia.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Heat up your pizza-pocket: it's Cillian Murphy. We talk law, rock n' roll, instinct, energy over perfection, and making ends MEAT. Welcome to The Circus Of The Unemployable …on an all-new SmartLess. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of SciDish, we sit down with Bruce Friedrich, founder and president of the Good Food Institute, to unpack his new book MEAT: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future, recently named one of Publishers Weekly's Top Ten New Releases in Science. Rather than arguing against meat consumption, Friedrich explores a pragmatic question: if global demand for meat continues to rise, can science help us produce it more efficiently, safely, and sustainably? We dig into the food science and biotechnology behind plant-based and cultivated meat, the real-world bottlenecks to scaling these innovations, why conventional meat companies are investing in alternative proteins, and how policy decisions today could quietly shape the future of protein production. Plus: This episode of Omnivore is brought to you by IFT FIRST – Food Improved by Research, Science, and Technology. Join the leading food science and innovation expo, IFT FIRST, at McCormick Place in Chicago, July 12th through the 15th, for the industry’s premier event connecting innovation, science, and business. Learn more at ift.org.

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Episode 334 features Ed Banos, the son of Les Banos, a World War II spy who saved more than 200 lives during the Holocaust and later became a sports photographer, and Aaron Huentelman, competition meat manager at Mr. Brisket Ed Banos serves as the President and CEO for University Health and was recognized as a Healthcare Hero by the San Antonio Business Journal.  However, it is not his story we are focused on, but rather the story of Ed's father, Les Banos.  The following are excerpted from online obituaries, "Raised in Budapest, Hungary, Les Banos hid countrymen from the Nazis during World War II and infiltrated German SS headquarters as an Allied spy. He helped hide and save the lives of hundreds of Hungarians.  After the war, he immigrated to the United States, attended the University of Pittsburgh and worked as a cameraman for local TV stations and as a  photographer for the Pirates, Steelers, and Penguins.  Les Banos' favorite subject was his friend, Roberto Clemente, who died Dec. 31, 1972, in a plane crash during a relief mission to earthquake victims in Nicaragua.  Les Banos often said he should have been on that plane, but that was the day the Steelers, played Miami in the AFC championship. The game was made possible by the Steelers beating Oakland the previous week on the Immaculate Reception.  Les Banos captured Clemente's 3,000th hit in a frame-by-frame sequence, and many of his photos have been displayed in exhibitions through the years. A current collection can be seen at the Roberto Clemente Museum in Lawrenceville. Aaron Huentelman is the competition meat manager at Mr. Brisket, a premium quality butcher shop.  He has a degree in restaurant management, has worked in numerous kitchens over the years, and has also managed several restaurants.  His passion, however, is meat smoking. He has been a regular in competition barbecue for the last ten years, with numerous top ten finishes, including a Grand Championship at the Dayton BBQ Rodeo in 2017.  He is the owner of an award winning sauce and rub company, Go Big Or Go BBQ.  To learn more about Aaron's sauce company go to https://www.gobigorgobbq.com/ and to learn more about Mr. Brisket go to https://www.misterbrisket.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

HOUR 4- Klein's Turkey Meat, Johnny Doesn't Know and MORE full 1600 Fri, 13 Mar 2026 15:39:00 +0000 pcBmeDAit8WkPXU9P5VZB2nzpcnRO3me society & culture Klein/Ally Show: The Podcast society & culture HOUR 4- Klein's Turkey Meat, Johnny Doesn't Know and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.

The St. Paul Center's daily scripture reflections from the Mass for Friday of the Third Week of Lent by Dr. John Bergsma. Lenten Weekday. Day of Abstinence from Meat (age 14 and up) First Reading: Hosea 14: 2-10 Responsorial Psalm: Psalms 81: 6c-8a, 8bc-9, 10-11ab, 14 and 17 Verse Before the Gospel: Matthew 4: 17 Gospel: Mark 12: 28-34   Learn more about the Mass at www.stpaulcenter.com Join Dr. Shane Owens—Associate Professor of Theology at Franciscan University—together with Fr. Dave Pivonka, Dr. John Bergsma, Megan Hjelmstad, and Emily Stimpson Chapman for our Lent Bible Across America study. Sign up to join the movement today at www.stpaulcenter.com/lent

If you need a new meat to eat, why not try nutria? UK's legal tender might get a beaver, a kākāpō captivates the internet, we talk to Lizzie Burder from CTC's "Dinosaur World Live," and frugal wedding memoriesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Guest Stephanie Winn LMFT has made it her full-time job to coach parents of trans-identified youth to help them out of the trans identifying corner they have painted themselves into. Episode Guide Detrans Awareness Day — one teenage boy’s story of leaving a trans identity behind (1:49) Working with parents of young adults or college age identifying as trans (12:55) Helping your child detangle from a transgender identity (21:04) Trends in the home that contribute to a trans identity (28:54) Why are children who are autistic more susceptible to a transgender identity? (33:32) Meat-free Friday recipes (40:05) How is your Lent going? It’s time to double down (43:38) Resources mentioned: Stephanie Winn rogdrepair.com A Hopeful Desistance Story for Detrans Awareness Day https://open.substack.com/pub/stephaniewinn/p/a-hopeful-desistance-story-for-detrans?utm_campaign=post&utm_medium=web Share your meat free Friday recipes here! Instagram https://www.instagram.com/p/DVR9xr0EtMc/ Facebook https://www.facebook.com/reel/1411486377138644

Nick and Kyle recap the week in Heathcliff! We also discuss celebrity sightings, the moons of Uranus and pizza toppings! Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Louie Zong! Check him out at louiezong.com. Comics featured in the episode: March 2, 2026: https://www.gocomics.com/heathcliff/2026/03/02 March 3, 2026: https://www.gocomics.com/heathcliff/2026/03/03 March 4, 2026: https://www.gocomics.com/heathcliff/2026/03/04 March 5, 2026: https://www.gocomics.com/heathcliff/2026/03/05 March 6, 2026: https://www.gocomics.com/heathcliff/2026/03/06 March 7, 2026: https://www.gocomics.com/heathcliff/2026/03/07

The St. Paul Center's daily scripture reflections from the Mass for Friday of the Third Week of Lent by Dr. John Bergsma. Lenten Weekday. Day of Abstinence from Meat (age 14 and up) First Reading: Hosea 14: 2-10 Responsorial Psalm: Psalms 81: 6c-8a, 8bc-9, 10-11ab, 14 and 17 Verse Before the Gospel: Matthew 4: 17 Gospel: Mark 12: 28-34   Learn more about the Mass at www.stpaulcenter.com Join Dr. Shane Owens—Associate Professor of Theology at Franciscan University—together with Fr. Dave Pivonka, Dr. John Bergsma, Megan Hjelmstad, and Emily Stimpson Chapman for our Lent Bible Across America study. Sign up to join the movement today at www.stpaulcenter.com/lent

In this episode, Matty sits down with taxidermist and lifelong hunter Brian Anderson for a practical conversation about preserving memories from the field and the deeper meaning behind taxidermy. We do a full deep dive into caping any animal out for a shoulder mount… Covering every major cut needed, and even the finer details on flipping ears and splitting lips. Although it seems complex, the way that Brian explains and shares how to cape an animal makes it feel much easier and less overwhelming. Brian's biggest bit of advice is to practice before game day. If you get the opportunity to shoot a nanny goat or hind/doe, then take the time to practice on these animals so that when it comes to doing an animal of a lifetime… You're prepared. Brian's hunted all over the world and taken some pretty incredible animals with both guns and bows. He shares some pretty epic stories at the end of the episode from some of his most memorable hunts. 

➢ Get our free recipe guide- https://colossusfitness.lpages.co/52-high-protein-recipes/➢ Get our suggested foods list by messaging me "Food list" on IG @ColossusFit➢  Follow us on Instagram- https://www.instagram.com/colossusfit/?hl=enFirst we need to define what processed protein isLevel 1 (Minimally processed):-Why isolate, greek yogurt, pasteurized egg whitesLevel 2 (processed):-fridge Protein bars, flavored yogurts, deli meatWhey isolate isn't that proccessed:* Is derived directly from a whole food (milk)* Undergoes mechanical filtration* Has no structural change to amino acid sequence* Usually contains very few ingredients (often just whey + lecithin)Compare that to:* Protein bars with 25+ ingredients* Deli meat with nitrites, phosphates, preservatives* Ultra-processed foods with emulsifiers, stabilizers, flavor enhancersWhey isolate is closer to:* Greek yogurt (strained milk)* Egg whites (separated egg protein)* Tofu (coagulated soy protein)It's concentration — not synthetic reconstruction.What is the concern with processed?* Research showing data of ultra processed food correlating with higher-all cause mortality.* Not protein specific, more high in refined carbs, seed oils and sugars* Low in micronutrients but high in total calories* Bloating from sugar alcohols or lactose (but this is an digestive comfort issue)Processed protein has eben studied rigorously and science has shown* No increase of increased mortality* Safe for your kidneysIn general I argue any processing negatives (if any) are outweighed by the benefits of a high protein diet.Food quality does matter but what matters the most is* Total calorie control* Adequate protein intake* Fiber intake* Micronutrient diversity* Limiting ultra-processed food dominance“Processed protein isn't the villain.Under-eating protein, overeating calories, and lacking muscle mass are.”Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/

RESOURCES- Join my 3-Day Abundance Challenge and get step-by-step coaching to manifest financial, spiritual, and relational abundance. Sign up now at danetteabundance.com- Struggling with hair shedding or slow growth? Try Liposomal Hair Renewal with AnaGain Nu for fuller, healthier-looking hair. Exclusive offer for The Danette May Show listeners at renewyourhair.com/danettemay - Free of artificial flavors, sugars, and dyes- It's only 5 calories per serving, and every order comes with a 365-day money-back guarantee so you can try it risk-free. Visit nativehydrate.com/DANETTE to see what Native Hydrate could do for your health.CONNECT WITH DANETTEInstagram: @thedanettemayFacebook: Danette MayTikTok: @thedanettemayNEW TV Show on Youtube: @TheDanetteMayListen to The Danette May ShowRead my book: danettemay.com/embraceabundancebookGet The Rise book: therisebook.comWork with Danette: danettemay.comIn this episode, I sit down with Dr. Lara Wegener, a German trained medical researcher who spent 14 years studying medicine and conducting research at Oxford and Stanford before stepping away from conventional medicine to explore root cause healing. Her path led her deep into the Yucatán rainforest where she studied a private research project blending Mayan agricultural wisdom, plant medicine, microbial fermentation, and ancient water practices. We talk about how many chronic health issues may stem from environmental toxins, emotional stress, inflammation, and disruptions in the body's internal terrain, and why ancient cultures focused on restoring balance through nature, detoxification, and cellular regeneration.Dr. Lara Wegener also shares insights into her upcoming project Forest in a Bottle and explains how fermented rainforest botanicals and microorganisms may support cellular health, detoxification, and regeneration. In our conversation we explore the concept of water memory, the energetic imprint of food and epigenetics, and simple daily habits that can support health such as hydration, movement, and choosing clean whole foods. We also dive into my fascination with ancient civilizations and discuss powerful sacred sites like Giza, Chichén Itzá, Chaco Canyon, and Göbekli Tepe and what these places may reveal about the deeper connection between nature, consciousness, and healing.IN THIS EPISODE:(02:59) Meet Dr. Lara Wegener and her unconventional path(04:35) Leaving conventional medicine after Oxford and Stanford(05:52) Rainforest research and Mayan healing discovery(07:41) Forest in a Bottle and rainforest plant medicine(08:04) DMSO fermentation and the science behind it(10:00) Mayan healing encounter and powerful plant medicine(13:04) Detox, toxins, inflammation and root cause disease(19:38) Ancient healing traditions across cultures explained(21:28) Self sovereignty, intuition and true health(22:59) Why modern food and the US diet disconnect us(26:55) Morning wellness routine and daily health foundations(27:29) Water memory, sacred springs and hydration(28:59) Food energy, epigenetics and microbiome health(29:59) Meat, protein and regenerative food sourcing(32:01) Hidden dangers of sugary drinks and artificial sweeteners(35:11) Daily movement habits that transform health(36:46) Forest in a Bottle products and cellular regeneration(38:17) Miracles, consciousness and ancient site activations(41:45) Sacred sites, pyramids and ancient energy(45:38) Gobekli Tepe, lost technology and ancient civilizations(47:51) Final reflections, gratitude and where to learn moreCONNECT WITH DR. LARA WEGENERWebsite: https://mylongevitylife.com/collections/allInstagram: @larawegenermd

Beat Migs! What does she mean by crab meat? Tune in to find out.

On this episode we are tackling the cultural and political shift back to meat, saturated fat, high-protein diets and the connection to hyper-masculinity. The US is seeing a resurgence of meat-eating as a symbol of masculinity, masculinism, meat connected to identity politics and the “culture wars”. Our guest, Jan Liband, will explore the social factors driving this backlash and explore how social media, economic uncertainly, and fear are motivating this trend. Jan and Hope talk about how toxic masculinity, a toxic subsidized meat economy, and a response to progressive advancements are components propelling the meat-heavy movement. They also talk about the pervasive myths around meat, protein, and muscle building, and how these affect men in particular. There are strong phycological factors at play that are embedded in our culture and are resurfacing in our current political climate. Jan Liband is a fact-based environmentalist, public speaker, and former Silicon Valley veteran who has been vegan since the 1980s. He has an academic background in psychology plus decades in marketing and has studied our shifting attitudes towards food and the growing environmental and health impacts of our global food system for decades. Jan volunteers for several vegan and environmental organizations and serves as Chief Researcher and Speaker for Plant-Based Advocates, a Bay Area based non-profit and is a board member of Compassionate Living. In addition to advocacy, Jan is an accomplished athlete, martial artist, and professional musician who holds a degree in Psychology from U.C. Santa Cruz.Resources: FILM: The Game ChangersBOOK: The Sexual Politics of MeatAtlantic Article: America is Done Pretending About Meat: Plant Based Eating Has Lost Its AppealSupport this podcast:Hope for the Animals PodcastCompassionate LivingSocial Media:FacebookInstagramYouTube   

CreepGeeks Podcast Episode 356 INTRO  You're listening to CreepGeeks Podcast! This is Season 10, Episode 356 Meat Shower, Giant Scorpions, Griefbots, and Faux Crows. Welcome to CreepGeeks Podcast! We broadcast paranormal news and share our strange experiences from our underground bunker in the mountains of Western North Carolina.  THIS EPISODE IS BROUGHT TO YOU BY BARLEY'S BITES Barley's Bites Barley's Bites is dedicated to providing top-quality, home-made dog treats for every doggo to enjoy. Our treats are made from fresh, healthy ingredients without any harmful chemicals, ensuring your pet receives the best nutrition possible.  Jack loves them, and the dog neighbors approve. Made in New Mexico! Thanks, Kristen and Dave, for sending Jack and us some tasty treats! Barley's Bites: Exclusive offer for CreepGeeks Listeners- Barley's Bites would like to offer all CreepGeeks Podcast listeners 20% off their orders when they use the code "CreepGeeks" at checkout. Your favorite anomalous podcast hosts are Greg and Omi Want to support the podcast? Join us on Patreon:  CreepGeeks Paranormal and Weird News is creating Humorous Paranormal Podcasts, Interviews, and Videos!  Get our new Swag in our Amazon Merch Store:  https://amzn.to/3IWwM1x  Get Starlink for Rural Internet Access-  Starlink | Residential Hey Everyone. You can call the show and leave us a message!  1-575-208-4025 Use Amazon Prime's Free Trial! Did you know YOU can support the CreepGeeks Podcast with little to no effort? It won't cost you anything!  When you shop on Amazon.com using our affiliate link, we receive a small percentage.  It doesn't change your price at all. It helps us keep the coffee and gas flowing in the Albino Rhino!  CreepGeeks Podcast is an Amazon Affiliate CheapGeek and CreepGeeks Amazon Page's Amazon Page    Support the Show:  CreepGeeks Swag Shop!  Website- CREEPGEEKS PARANORMAL AND WEIRD NEWS Hey everyone! Help us out!  Rate us on iTunes!  ‎CreepGeeks Paranormal and Weird News Podcast on Apple  WARNING: This Podcast May Contain Bioengineered and Cell-Cultivated Food Products. Stanley Milford Navajo Rangers Book- The Paranormal Ranger: A chilling memoir of investigations into the paranormal in Navajoland https://amzn.to/3ZhzG8m  Interested in Past Lives or Past Life's Journeying- RC Baranowski. Past Life Journeying: Exploring Past, Between, and Future Lives Past Life Journeying: Exploring Past, Between, and Future Lives - Kindle edition by Baranowski, R. C.. Religion & Spirituality Kindle eBooks @ Amazon.com.  Over on our Patreon-  Patron's Messages-  Welcome, Patrons and new Patrons-  New Lake Shawnee Haunted Amusement Park Video is available! Brown Mountain Lights Brown Mountain Lights Geological Survey- Here's a thought: Are Brown Mountain Lights caused by lithium? 1-800 Number Comments-   Fate Magazine - Fate Magazine  Did you know that #creepgeeks is ranked- FeedSpot- 10 Best North Carolina News Podcasts You Must Follow in 2025  10 Best North Carolina Technology Podcasts You Must Follow in 2025  GoodPods- Best Fortean Podcasts [2025] Top 3 Shows - Goodpods  Best Bigfoot Podcasts [2025] Top 30 Shows - Goodpods  Greg's Pen Tangent -The Sharpie S-Gel in Copper:  https://amzn.to/4gNatda  CreepGeeks Podcast NEWS: Omi-  Into the Shadows of McDowell County  Haunted Hollers of McDowell County  What are we doing, what're we up to? CreepGeeks Podcast has won its copyright debacle. Digital Audio Player:  FIIO Snowsky Echo Mini https://amzn.to/4n8rQYh  Omi is a big-time artist and is busy. North Carolina artist creates 'Bluebirds of Hope' from glass shattered by Helene | Fox Weather  One Artist Picks Up the Pieces | Our State  Greg is pushing forward in his quest to own his own digital content. Greg celebrated his YouTube Channel's 15th birthday! Listener Messages- Sara from Kansas- Voice Message Last Episode FollowUp:  Pair of Women Busted for Allegedly Attempting to Deliver Contraband to Prison Using Faux Crows  Weird: Manufactured Food Shortages Will Continue- Kentucky meat shower - Wikipedia  Meat Shower Festival Video: Philadelphia Eatery Mystified by Massive French Onion Dip Shipment  NEWS: Controversial Theory Connecting Noah's Ark to Human Blood Types  Griefbots: The Rise of Afterlife Companions  UFO /UAP Some People See Aliens While on DMT. Researchers Want to Find Out What They Can Teach Us | WIRED  A Florida Man, an Albuquerque Woman, or some dummy from NC? Guessing game! https://bit.ly/4rOzBFW  $600K in stolen Potatoes and Onions These guys stole our game! Paranormal: Park City ghost guide crosses over the county line  Seeing strange circles in the sky? Send us your pictures  Cryptid: ShukerNature: ARE THERE GIANT SCORPIONS IN FLORIDA?  New Cryptid Spotted Again: Small Large Cat Spotted in Texas https://phantomsandmonsters.com/post/1768849103311   A complaint went viral — now this Oregon town can't get enough of 'Messie' - oregonlive.com  Animals/Follow Up: Illinois Man Arrested for Alleged Rooster Abuse Watch: Dog Trained to Illegally Dump Trash in Italy   *AD BREAK* READ: If you like this podcast, subscribe on YouTube, follow on Spotify, review on Apple podcasts, support on Patreon, and connect with us on Facebook, Twitter, and Instagram @CreepGeeks.  LIBSYN AD *AD BREAK* Bumper Music- SHOW TOPICS: AD- Want to Start your own podcast? https://signup.libsyn.com/?promo_code=CREEP  Looking for something unique and spooky? 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Shiur given by Rabbi Yisroel Gottlieb on Halacha Basar BiChalav and Taaruvos. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

Dietitians Torwen Eerkens and Aidan Muir share 10 tips worth knowing to support your nutrition.    (00:26) - 1. Creatine for Sleep Deprivation (1:27) - 2. Rate of Fat Loss with a Calorie Deficit (3:29) - 3. Plant Sterols for Lowering Cholesterol (4:21) - 4. Psyllium Husk for Gut Health and Cholesterol (5:10) - 5. Vitamin C for the Common Cold (6:31) - 6. Frozen Fruit & Vegetables (6:49) - 7. Supplement Iron Every Second Day (9:26) - 8. Multivitamins When Fruit & Veg Intake is Low (9:55) - 9. Prioritise Leaner Cuts of Meat (11:24) - 10. Amino Acids Are Important for Muscle Growth WEBSITE:  https://www.idealnutrition.com.au/ PODCAST:  https://www.idealnutrition.com.au/podcast/ INSTAGRAM:  https://www.instagram.com/idealnutrition__/?hl=en Our dietitians

What is your strange red flag? Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Dale's on vacation this week, so we're throwing it back to a DJD Classic from 2021 with long-time crew chief, car owner, and broadcaster Andy Petree. This conversation is filled with epic tales about Petree's rich history, innovative practices in the sport, and what life was really like as Dale Earnhardt's Crew Chief. Petree's path then paired him with Benny and Phil Parsons. Hear what tricks he had up his sleeve when he won his first Cup race as a crew chief with Phil in 1988. Andy was Harry Gant's crew chief when he won four races in a row in 1991. Find out how the car was built differently than most. Hear what competitive advantages Gant had and the rulebook loopholes Petree attacked. Then, Petree goes into detail about his transition to taking the ‘premiere crew chief job in the sport' for Dale Earnhardt at Richard Childress Racing. Find out how the first meeting with Dale and Childress went and the buzzword that motivated the trio. Once at RCR, Andy shares the reaction from the team seeing him walk in and the resistance he initially faced. Arby's Meat & 3 box is available for a limited time at participating locations while supplies last. Prices may vary. Get your Meat & 3 box at an Arby's near you today. Subscribe on YouTube: https://www.youtube.com/@DirtyMoMedia Check out our merch collection: https://shop.dirtymomedia.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On a cloudless March morning in 1876, chunks of raw flesh fell from an empty sky over a Kentucky farm — and the only preserved piece of evidence still hasn't been fully identified.*No AI Voices Are Used In The Narration Of This Podcast*PRINT VERSION: https://weirddarkness.com/150-years-kentucky-meat-shower/MUSIC VIDEO: https://weirddarkness.com/music-kentuckymeatshower/WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.#WeirdDarkness, #WeirdDarkNEWS

⁠⁠While Rachel is on parental leave, here's a vintage episode from our vault! Rachel, Sara, and comedian Josh Gondelman discuss dogs cooking in kitchens, chickens laying eggs inside themselves, and one of the most peculiar art heists in history. The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tweet at us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here to learn more about all of our stories! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links to Rachel's TikTok, Newsletter, Merch Store and More: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/RachelFeltman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Rachel now has a Patreon, too! Follow her for exclusive bonus content: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/RachelFeltman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Link to Jess' Twitch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/jesscapricorn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Link to all of Jess' content: ⁠⁠⁠⁠⁠⁠⁠https://www.jesscapricorn.com/⁠⁠⁠⁠⁠⁠⁠ -- Follow our team on Twitter Rachel Feltman: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/RachelFeltman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Produced by Jess Boddy: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/JessicaBoddy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Popular Science: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/PopSci⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme music by Billy Cadden: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq?si=5VF2r2XiQoGepRsMTBsDAQ⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thanks to our Sponsors: Buy or sell your next car today with CarGurus at https://cargurus.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Send a textEver feel like you're swinging harder but not getting anywhere? We anchor this conversation in Ecclesiastes 10:10—if the axe is dull, more strength won't save you—and explore how sharpening through mentorship and discipleship turns effort into impact. With Ryan Zook, president of Men of Iron, we dig into why most men quietly crave a mentor, what keeps them from asking, and the simple structure that makes growth stick.Reclaiming the Wild is back — April 24–26 at Abundant Blessings Farm (Stem, NC). This isn't just a retreat… it's a reset: brotherhood, faith, outdoors, bonfires, and real conversations. Theme: we have been commanded to unite. Bring your son (or any male kid 5+) and make memories that last. Register now — let's reclaim the wild. It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

All plants are toxic to varying degrees. I haven't changed my mind on that. But recently our oldest daughter came up with a business idea: – making salves from plantain leaves infused in beeswax and olive oil for their antibacterial properties — and it got me thinking about the role plants actually play in our household despite the fact that we're very much an animal-based, meat-centric family. The truth is, we do eat plants. We always have. The foundation hasn't changed — meat, organs, eggs, dairy and bone broth make up the vast majority of our calories, and comparing the nutrient content of beef liver to kale isn't a close fight. But adhering to an animal-based dietary framework doesn't mean plants are the enemy in every context. The oldest use case is medicinal. Aspirin comes from willow bark, metformin from the French lilac, morphine from poppies. I'm not eating willow bark for lunch, but if I have a headache, it makes perfect sense. Turmeric targets inflammatory pathways, ginger helps with nausea, and oregano oil has been one of our go-to remedies for respiratory and gut infections for years.  These aren't calories or micronutrients — we get those from animals. But for targeted medicinal use, plants have earned their place. Then there's flavor and the cultural connection that comes with food. Rosemary on a lamb roast, fresh basil on sourdough pizza, the smell of garlic roasting in a pan — those things make food better.  Food is family connection, tradition, and cultural identity. My wife is Costa Rican, I'm from Europe, and we grew up with certain meals that bring the family together. Some of those include plant-based ingredients, and the value of sharing that meal can override the marginal downsides. The real nuance is preparation. Fermenting, sprouting, soaking, peeling cooking — these methods can meaningfully reduce anti-nutrients like lectins and phytic acid.  We peel, slice, and ferment sweet potatoes in a saline solution for three days, which lowers the glycemic index and breaks down a lot of the problematic compounds.  We soak rice overnight and cook it in fresh water.  None of this turns plants into superfoods, but it makes them significantly more compatible with a species-appropriate diet – especially if you're sourcing organic or growing them yourself. The practical framework is straightforward: 80 to 90% quality animal foods, 10 to 20% well-chosen, well-prepared plants. If you're already eating nose to tail and building around nutrient density, you've won the big battle. The plant question is just fine-tuning. Learn More: My Animal-Based Food List (Free Download): https://michaelkummer.com/food-list/ MEAT vs. PLANTS (What's Better for Your Health?): https://www.youtube.com/watch?v=GqKzO_PkD-k&utm Plants vs. Meat: Why I Stopped Eating Veggies: https://michaelkummer.com/plants-vs-meat 99: Plants vs Animals: Why Meat Beats Plants for Nutrition: https://www.primalshiftpodcast.com/99-plants-vs-animals-why-meat-beats-plants-for-nutrition 49: From Almonds to Spinach: Dr. Schindler on Avoiding Common Dietary Traps: https://www.primalshiftpodcast.com/49-from-almonds-to-spinach-dr-schindler-on-avoiding-common-dietary-traps/  Thank you to this episode's sponsor, Apollo Neuro! Apollo is a wearable that delivers gentle vibrations to calm your nervous system and help your body stay in a restful state through the night. I've been wearing it for years and still notice a measurable difference — higher HRV and a lower resting heart rate on nights I use it. That's not placebo. That's my nervous system responding differently. If your sleep issues feel stress-related — and honestly, most of them are — Apollo is worth trying. To learn more, visit apolloneuro.com/michaelkummer and use code PRIMALSHIFT for $60 off. In this episode: 00:00 Intro  02:47 Animal-Based foundation 03:35 Plants as medicine 06:54 Flavor and food culture 10:34 Fermentation and prep 15:04 Plant tiers and avoids 16:42 Final thoughts Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.

Hour 1 of A&G features... The Strait of "Horror Moves" & more on the Iran war Katie Green's Headlines! Meat is misogynistic, Forbes richest list, Rhianna & AI images Mailbag! See omnystudio.com/listener for privacy information.

(March 10, 2026 - Hour One)9:14pm - Meathead - Amazingribs.com9:35pm - Robert Moss - Southern Living BBQ Editor (ContributingThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE26” for free shipping!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

We have a grand time act'n up!

Hour 1 of A&G features... The Strait of "Horror Moves" & more on the Iran war Katie Green's Headlines! Meat is misogynistic, Forbes richest list, Rhianna & AI images Mailbag! See omnystudio.com/listener for privacy information.

Meat on pizza, resource-saving advice, how dirty your dog's paws really are, why most dog owners say they'd risk their lives to save their pet, a meteor striking Earth in the Netherlands, how popular the Pope is, and a Texas thief who incriminated herself after responding to a homeowner's Facebook post calling her trash — plus more news. Plus, joining us in the studio today, Bryan Mayor Pro Tem James Edge joins WTAW's Scott DeLucia to share updates from the latest city council meeting. 

What if understanding how AI thinks could reveal uncomfortable truths about how your own brain works, and give you powerful tools to make smarter decisions, resist manipulation, and upgrade your cognition at the root level? -Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Tom Griffiths, the Henry R. Luce Professor of Information Technology, Consciousness, and Culture in the Departments of Psychology and Computer Science at Princeton University. Griffiths directs Princeton's Computational Cognitive Science Lab, a research group focused on understanding the mathematical foundations of human cognition, and the Princeton Laboratory for Artificial Intelligence. He is the coauthor of Algorithms to Live By and the author of the new book The Laws of Thought, and his award-winning research has appeared in Science, Nature, and the Proceedings of the National Academy of Sciences. Together, Dave and Tom go deep on the cognitive science behind human performance, brain optimization, and the surprising overlap between biohacking and artificial intelligence. They explore why your body filters reality before your conscious brain ever sees it, how your mitochondria function as a distributed cognitive network, and what that means for longevity, decision-making, and neuroplasticity. You'll Learn: Why AI models reveal that humans may be more "stochastic parrots" than we'd like to admit How your mitochondria pre-process sensory reality before your auditory cortex even fires Why emotions like anger, love, and remorse are computational tools evolution built into your reward function How low energy and blood sugar directly degrade your decision-making at a hardware level What "resource rationality" means and how to use it to make better decisions under constraint Why AI systems have measurable psychological personalities, and which ones are least likely to mess with your head How neuroplasticity can eliminate the inner critic and reshape your mental operating system Why two-process cognition (fast and slow thinking) is a feature, not a bug, of human intelligence Thank you to our sponsors! -BEYOND Biohacking Conference 2026 | Register with code DAVE300 for $300 off https://beyondconference.com-Essentia | Go to https://myessentia.com/dave and use code DAVE for $100 off The Dave Asprey Upgrade.-Quantum Upgrade | Try it free for 15 days — no credit card required — at QuantumUpgrade.io/DAVE. Simple. Powerful. Backed by data.-Go to timeline.com/dave and save 20% with code DAVE20 Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade brings you the knowledge to take control of your biology, extend your longevity, and optimize every system in your body and mind. Each episode delivers cutting-edge insights in health, performance, neuroscience, supplements, nutrition, biohacking, emotional intelligence, and conscious living. New episodes are released every Tuesday, Thursday, Friday, and Sunday (BONUS). Dave asks the questions no one else will and gives you real tools to become stronger, smarter, and more resilient. Keywords: AI, cognitive science, Tom Griffiths, The Laws of Thought, Princeton, brain optimization, neuroplasticity, mitochondria, decision-making, biohacking, Dave Asprey, human performance, longevity, anti-aging, consciousness, large language models, dopamine, reward function, resource rationality, emotions, game theory, altered states, chronic fatigue, dual process theory, Danger Coffee, Smarter Not Harder, cognitive biases, memory, AI bias, neurofeedback, Algorithms to Live By Resources: • Get Tom's new book: https://www.amazon.com/Laws-Thought-Quest-Mathematical-Theory/dp/1250358353 • Get My 2026 Clean Nicotine Roadmap | Enroll for free at https://daveasprey.com/2026-clean-nicotine-roadmap/ • Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15 • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Join My Substack (Live Access To Podcast Recordings): https://substack.daveasprey.com/ • Upgrade Labs: https://upgradelabs.com Timestamps: 00:00 – Intro00:50 - Tom's Background & Chronic Fatigue 10:22 – Mathematics of Mind 12:43 – Memory and Emotion 15:29 – Decision Making Under Constraints 21:10 – Computational Problems of Consciousness 24:18 – Reality Pre-Processing 26:14 – Meat Robots vs Stochastic Parrots 29:21 – Emotions: Game Theory 35:39 – Dual Systems: Model-Based vs Model-Free 39:22 – Mitochondria and Consciousness 50:00 – Testing AI Like Humans 52:11 – Choosing AI Models 57:14 – AI Research Questions See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode explores vocabulary related to appetite (apetyt), food (jedzenie), kitchen routines (rutyny kuchenne), and daily life (codzienne życie) in Polish. We dive into how to discuss hunger, meals, cooking, Netflix habits, and maintaining energy – all in practical, everyday Polish.   Welcome to the Learn Polish Podcast – your immersive gateway to mastering Polish through real conversations, cultural insights, and practical everyday language. Each episode blends authentic Polish dialogue with clear English explanations, helping you build vocabulary naturally while exploring Polish food culture, daily routines, and lifestyle topics. Whether you're a complete beginner or advancing your skills, join us as we make learning Polish engaging, practical, and fun. From appetite (apetyt) to kitchen vocabulary (słownictwo kuchenne), we cover the phrases you actually need for everyday life. Find more episodes, lesson materials, and resources at www.learnpolishpodcast.com. You can also find us on YouTube, Spotify, and Rumble. Looking for virtual assistance, websites, social media, AI agents, or apps? Visit va.world. Need lessons in Polish or Spanish? Check the links in the show notes for both audio and video content.   English Polish Pronunciation Example Usage Appetite Apetyt ah-PEH-tit Mam apetyt. (I have an appetite.) Hunger Głód gwoot Jestem głodny. (I'm hungry.) Food Jedzenie yeh-DZEN-yeh Lubię jedzenie. (I like food.) Meal Posiłek po-SHEE-wek Trzy posiłki dziennie. (Three meals a day.) Breakfast Śniadanie shnya-DAH-nyeh Śniadanie jest ważne. (Breakfast is important.) Lunch Obiad OB-yad Obiad o dwunastej. (Lunch at twelve.) Dinner Kolacja / Obiad ko-LA-tsya / OB-yad Kolacja o siódmej. (Dinner at seven.) Snack Przekąska psheh-KON-ska Lekka przekąska. (A light snack.) Kitchen Kuchnia KOOKH-nya W kuchni. (In the kitchen.) Cook Gotować go-TO-vach Lubię gotować. (I like to cook.) Eating Jedzenie yeh-DZEN-yeh Jedzenie przy stole. (Eating at the table.) Full Pełny / Najedzony PEW-nih / nah-yeh-DZO-nih Jestem pełny. (I'm full.) Empty Pusty POO-stih Pusty talerz. (Empty plate.) Plate Talerz TAH-lehsh Talerz zupy. (Plate of soup.) Bowl Miska MEE-skah Miska zbożu. (Bowl of cereal.) Cup Filiżanka / Kubek fee-lee-ZHAN-kah / KOO-bek Kubek kawy. (A cup of coffee.) Glass Szklanka SHKLAN-kah Szklanka wody. (A glass of water.) Water Woda VO-dah Woda mineralna. (Mineral water.) Coffee Kawa KAH-vah Czarna kawa. (Black coffee.) Tea Herbata her-BAH-tah Herbata z cytryną. (Tea with lemon.) Juice Sok sok Sok pomarańczowy. (Orange juice.) Bread Chleb hlep Świeży chleb. (Fresh bread.) Butter Masło MAH-swo Masło na chlebie. (Butter on bread.) Cheese Ser ser Ser żółty. (Yellow cheese.) Meat Mięso MYEN-so Mięso z warzywami. (Meat with vegetables.) Fish Ryba RIH-bah Ryba na obiad. (Fish for lunch.) Vegetables Warzywa vah-ZIH-vah Świeże warzywa. (Fresh vegetables.) Fruit Owoce OH-vo-tseh Owoce sezonowe. (Seasonal fruits.) Salad Sałatka sah-WAT-kah Sałatka z pomidorów. (Tomato salad.) Soup Zupa ZOO-pah Zupa pomidorowa. (Tomato soup.) Dessert Deser DEH-ser Deser po obiedzie. (Dessert after lunch.) Sweet Słodki SWOOD-kee Słodki deser. (Sweet dessert.) Salty Słony SWO-nih Słone przekąski. (Salty snacks.) Spicy Pikantny pee-KANT-nih Pikantne danie. (Spicy dish.) Hot (temperature) Gorący go-RON-tsih Gorąca kawa. (Hot coffee.) Cold Zimny ZEEM-nih Zimne piwo. (Cold beer.) Fresh Świeży SHFYEH-zhih Świeże produkty. (Fresh products.) Delicious Pyszny PISH-nih Pyszne jedzenie. (Delicious food.) Disgusting Obrzydliwy ob-zhid-LEE-vih Obrzydliwy smak. (Disgusting taste.) Netflix Netflix NET-flix Oglądam Netflix. (I watch Netflix.) Series Serial SEH-ryahl Serial na Netflixie. (Series on Netflix.) Episode Odcinek od-CHEE-nek Nowy odcinek. (New episode.) Watch Oglądać og-WON-dach Oglądać film. (To watch a movie.) Relax Relaksować się re-lak-SO-vach sheh Czas na relaks. (Time to relax.) Couch Kanapa / Sofa kah-NAH-pah / SO-fah Leżeć na kanapie. (Lying on the couch.) Energy Energia eh-ner-GHEE-ah Brak energii. (Lack of energy.) Tired Zmęczony zmen-CHOH-nih Jestem zmęczony. (I'm tired.) Sleep Sen sen Idę spać. (I'm going to sleep.) Wake up Budzić się BOO-dzeech sheh Budzę się wcześnie. (I wake up early.) Morning Poranek / Rano po-RAH-nek / RAH-no Wczesny poranek. (Early morning.) Evening Wieczór VYEH-choor Wieczór przed telewizorem. (Evening in front of TV.) Night Noc nots W nocy. (At night.) Day Dzień dzyen Cały dzień. (All day.) Time Czas chas Czas na obiad. (Time for lunch.) Habit Nawyk NAH-vik Dobry nawyk. (Good habit.) Routine Rutyna roo-TIH-nah Codzienna rutyna. (Daily routine.) Process Proces PRO-tses Proces gotowania. (Cooking process.) System System SIS-tem System jedzenia. (Eating system.) Positive Pozytywny po-zi-TIV-nih Pozytywne nawyki. (Positive habits.) Negative Negatywny ne-ga-TIV-nih Negatywne skutki. (Negative effects.) Important Ważny VAZH-nih Ważny posiłek. (Important meal.) Problem Problem PRO-blem Problem z apetytem. (Problem with appetite.) Solution Rozwiązanie roz-vy-ZA-nyeh Rozwiązanie problemu. (Solution to the problem.) Change Zmiana ZMYAH-nah Zmiana nawyków. (Change of habits.) Start Start / Zacząć start / ZAH-chonch Zacznij od śniadania. (Start with breakfast.) Stop Stop / Przestać stop / PSHEH-stach Przestań jeść. (Stop eating.) Continue Kontynuować kon-ty-nu-O-vach Kontynuować dietę. (Continue the diet.) Skip Pominąć / Ominąć po-MEE-noch / o-MEE-noch Pominąć posiłek. (Skip a meal.) Healthy Zdrowy ZDRO-vih Zdrowe jedzenie. (Healthy food.) Unhealthy Niezdrowy nyeh-ZDRO-vih Niezdrowe nawyki. (Unhealthy habits.) Diet Dieta dyeh-TAH Być na diecie. (To be on a diet.) Weight Waga VAH-gah Kontrola wagi. (Weight control.) Gain weight Przytyć pshee-TIH Chcę przytyć. (I want to gain weight.) Lose weight Schudnąć SKHOOD-noch Chcę schudnąć. (I want to lose weight.) Exercise Ćwiczenia chvee-CHEH-nya Ćwiczenia codziennie. (Exercise every day.) Gym Siłownia / Fitness see-woov-NYAH / FIT-nes Chodzić na siłownię. (Go to the gym.) Sport Sport sport Sport i zdrowie. (Sport and health.) Walk Spacer SPAH-tser Spacer po obiedzie. (Walk after lunch.) Run Biegać BYEH-gach Biegać rano. (Run in the morning.) Swim Pływać PWIH-vach Pływać w basenie. (Swim in the pool.) Bike Jeździć na rowerze YEZH-dzeech nah RO-veh-zeh Jeździć na rowerze. (Ride a bike.)  

Introducing Episode 1 of our new Keys to the Kingdom podcast. Watch the video version on YouTube at: https://www.youtube.com/@KeysToTheKingdom.Podcast

The gang is back and we all the way LIVE! Tap in!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The annual Mothman Festival has a competition for the title of ‘most unusual Appalachian celebration.' Bath County, Kentucky, celebrated a historic occurrence this week. The meat shower of 1876. That's when pieces of meat mysteriously fell from the sky onto a farm. The post The Meat Shower Of 1876, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

It's almost spring. Finally. Winter has certainly made the most of itself, and we are jumping into the opportunity to welcome this season of renewal the best way we know how – with a whole bunch of new Trader Joe's products! While delicious new snacks and sweets lead the way – we're talking Salted Caramel Mochi and Sweet Onion Pretzel Sticks – we also have a chance to chat about new Meat and Seafood offerings, and talk Tulips with our resident experts. And unlike some episodes of ITJ that feature predominantly limited availability items, this one is jam-packed with great stuff we're planning to offer every day, in every Trader Joe's store. Listen in, then make your own list and visit your neighborhood store to get the goods. Transcript (PDF)

It's a batch of great questions from the Crowdpurr library! This epsiode's topic: CUTS OF MEAT for Patreon Subscriber Nathan Stenstrom Host your own amazing quiz nights and bingo shows with Crowdpurr! New customers can get 25% off their first month on any upgraded plan and 10% off any annual plan using code BUDDS. Check it all out at www.crowdpurr.com/budds Fact of the Day: HitchBot was a hitchhiking robot that relied on the kindness of strangers to travel the world. It successfully hitchhiked across Canada, Germany, and the Netherlands, but while attempting to hitchhike across the United States, it was found with its head and arms ripped off in Philadelphia. Triple Connections: Flower, Nail, River THE FIRST TRIVIA QUESTION STARTS AT 02:22 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $1 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW!  GET A CUSTOM EPISODE FOR YOUR LOVED ONES:  Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music:  "Laser Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.com http://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS, INCLUDING:   Samantha Wheeler Mark Kloppenburg Alan Kreisel Rich Sommer Joe Heiman Waqas Ali Logan Booker Bringeka Sam Nathan Stenstrom Brooks Martin Robyn Price Gee Brian Clough Lauren Schuette Evan Lemons AnneMarie Mattacchione Yves Bouyssounouse Kenny Zail York yates Gay Geek Fabulous Mollie Dominic Nathalie Avelar Natasha raina leslie gerhardt Diane White Youngblood Trophy Husband Trivia Lynnette Keel Lillian Campbell Jerry Loven Jamie Greig Jeremy Yoder Adam Jacoby rondell Adam Suzan Tiffany Poplin Bill Bavar Sarah Daniel Hoisington Keith Martin Sue First Steve Hoeker Jessica Allen Lauren Glassman Brian Williams Brett Livaudais Linda Elswick Carter A. Fourqurean Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Trenton Sullivan Jen and Nic Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Vernon Heagy Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter Patrick Leahy Dillon Enderby James Brown Christy Shipley Clayton Polizzi Alexander Calder Ricky Carney Paul McLaughlin Willy Powell Robert Casey Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel

New customers get 50% Off with code [INSERT CODE] at GLD.com------JUDGE TYCO SPECIAL: NOW STREAMING ON CRAVETHE OFFICE MOVERS - SEASON 1: ON NETFLIX CANADAThis week we reflect on the villain roles played so well you dislike the actor in real life... then:⭐️ When your parents want the house in complete darkness⭐️ Not having a laptop as a man⭐️ Jury Duty on Amazon⭐️ My Last Physical Media: Flavor of Love in Grade 7⭐️ Scary Movie 6⭐️ Actual Scary Movies⭐️ When your computer doesn't turn on⭐️ When your phone dies and you log out of life⭐️ TV Prices are reasonable⭐️ Blu-Ray prices are not⭐️ The Meat-to-Nose swipe of the century⭐️ When you finally earn enough credit card points⭐️ When you drop the weight on your self doing the bench-pressWATCH THE VIDEO EPISODE--------Tweet us and follow us InstagramLike the show? SUBSCRIBE to and RATE Random Order on:» Apple Podcasts: https://podcasts.apple.com/us/podcast/random-order-podcast» Spotify: https://open.spotify.com/show/1mO9AL0wCGeF6hFEa7MhoV Advertise on Random Order via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katy Faust – Founder and President of Them Before Us Episode Guide Fighting for a child’s right to a mom and a dad – putting children’s needs above adult desires (00:17) How children’s needs will be brought back by overturning Obergefell v. Hodges (19:42) Planned Parenthood’s brilliant new business model based on botox, new funding sources, and marketing abortion to a new generation (32:32) Meat-free Fridays of Lent (45:20) Resources mentioned: Katy Faust explains the connection between gay marriage and harm to children. https://relevantradio.com/2026/01/the-business-of-child-exploitation/ Katy Faust – Them Before Us https://thembeforeus.com/ The Greater Than Campaign https://greaterthancampaign.com/ Mass creation of children who were abused https://thefederalist.com/2025/08/13/chinese-immigrants-create-21-surrogate-children-before-allegedly-abusing-them/ Known predator commissioned baby https://x.com/Katy_Faust/status/1950045587229016446?s=46 An elderly man has twin boys vis surrogacy https://sfstandard.com/2025/08/06/san-francisco-kids-alleged-cage/ Big Fertility Is the Billionaire’s Modern-day Harem https://thefederalist.com/2026/01/06/big-fertility-is-just-modern-day-harems-for-billionaires/

The St. Paul Center's daily scripture reflections from the Mass for Friday of the Second Week of Lent by Dr. John Bergsma. Lenten Weekday. Day of Abstinence from Meat (age 14 and up) First Reading: Genesis 37: 3-4, 12-13a, 17b-28 Responsorial Psalm: Psalms 105: 16-17, 18-19, 20-21 Verse Before the Gospel: John 3: 16 Gospel: Matthew 21: 33-43, 45-46   Learn more about the Mass at www.stpaulcenter.com Join Dr. Shane Owens—Associate Professor of Theology at Franciscan University—together with Fr. Dave Pivonka, Dr. John Bergsma, Megan Hjelmstad, and Emily Stimpson Chapman for our Lent Bible Across America study. Sign up to join the movement today at www.stpaulcenter.com/lent

Welcome everyone to Perched On The Top Rope Episode 310: Thoughts on Elimination Chamber, David Finlay debuts in AEW, It's very nice, very evil as we talk about Danhausen!Our host, "Former Dirt Sheet Writer," Lee Walker and Co-Host and owner of KWK, Shawn, had a lot to say when it came to the following topicsElimination Chamber: The guys discuss their thoughts on the results of the four matches and how they feel about these 4-5 match PLE's.David Finlay debuted on AEW Dynamite: While recording, Lee describes to Shawn how he debuted and what happened. Shawn shares his thoughts on, " What if?" Asking, what if David went to WWE? How would it have gone?It's Very Nice, Very Evil: DANHAUSEN has arrived in WWE!! Both Shawn and Lee have different opinions when it comes to Danhausen which makes this conversation entertaining as they both talk about his debut as well as Danhausen's debut on Monday Night Raw! Watch out who Danhausen curses, he did cost Dominik Mysterio his Intercontinental Championship!AEW & Talents NOT reinventing themselves: Shawn brings up how Toni Storm is the only AEW talent to really reinvent themselves in the company.WWF Fantasy: Why weren't MEAT and Val Venis a tag team in the WWF?KWK Kayfabe Heroes' Update: Shawn gives an update on how the limited edition to 100 on shopkwk.com exclusive Mario Mancini is going to sell out! LA Park figure?& always remember, spoiler free's the way to be, we're out!KWK SitesShop: www.shopkwk.comFacebook: www.facebook.com/kwkbrandPerched On The Top RopeLinktr.ee: https://linktr.ee/PerchedOnTheTopRopePro Wrestling Tees (BUY A SHIRT): https://www.prowrestlingtees.com/related/perchedonthetoprope.htmlFacebook: www.facebook.com/perchedonthetopropeTwitter: https://x.com/PerchedTopRopeInstagram: www.instagram.com/perchedonthetopropepodcastApple Podcast: https://podcasts.apple.com/us/podcast/perched-on-the-top-rope/id1562935713Support this podcast at — https://redcircle.com/perchedonthetoprope/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Look Out For Meat!