Podcasts about Meat

Send us a textThe episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for Wagyu beef and their restaurant, Lady J, in Seattle. They talk about their journey from working at Radiator Whiskey in Seattle to starting their own barbecue and whiskey bar, Lady J. The Meat Dudes explain the origins and different types of Wagyu beef, the benefits of its marbling, and provide tips on how to cook it to perfection. The conversation also touches on their background, their approach to customer service at their butcher shop, and includes a lightning round of barbecue preferences. The episode ends with a masterclass on barbecue do's and don'ts by Freddie Bell and a roundup of upcoming barbecue events.www.bbqradionetwork.com

Hello Seekers! Ben here, today Thomas and Jake of Pendejo Time join us! Jacques gives us a rundown of some recent celebrity news, Jake tells us about going to the Abbey and SUR, and we read through some submissions to the Ethicist. Plus we find out what it's like to do 1000mgs of THC then go to the dentist.

Chris Milkman is back and he brought farts! In addition to that fart-based content, we also have another installment of Brain War: Ear War. Please enjoy!www.coolparents.co

Dave talks about going to Patriot Meat Processing for meat for the whole fam. But left some of the meat behind. 

On farm harvest refers to the practice of killing animals on the same land on which they were raised. Only a few farms in New Zealand are certified to do this however practitioners say it is in the best interests of both the animals and the consumer. Deborah Pead has built a career in public relations but for almost 25 years she has also been developing a family farm business with her husband in Kaipara, just north of Auckland. Named Danbri Farm, after their children, today they run it with their son-in-law James Birch.

This Saturday, High Street in Christchurch will transform into a barbeque lover's idea of heaven. The 'Fire on High' food festival brings the city's best chefs together for a day of top-shelf street food, all cooking over fire on custom-build barbeques. Rod Thomson and Josh Hunter from Food by Fire are two of the organisers behind it. Rod is the company director and Josh is their executive chef.

Joel McHale and Grace Palmer come by the kitchen to chat about season 4 of their show, Animal Control. And, since Grace is vegetarian, I try my hand at Impossible Meat... news flash –the smell is aggressive. We also talk about the best way to drink Diet Coke, how much money I make and how awesome New Zealand is.  Follow Joel: https://www.instagram.com/joelmchale  Grace: https://www.instagram.com/gracemmpalmer Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Magic Spoon - Get 5 dollars off your next order at https://MagicSpoon.com/BURNING  NASCAR - Don't miss this crown jewel race – Sunday night at Darlington. The Cook Out Southern 500. 6 PM Eastern on USA. BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

No matter how many resources of great scientific information that are available to us, how little you don't know about the foods you eat can be the difference between living the good life and one full of sickness.Dr. Autumn Smith, co-founder of Paleovalley and Wild Pastures, knows this all too well as a once very sick person who healed herself via nutrition (with help from Paul via CD) many years ago.Autumn shares her life's continuing food as medicine mission, her recent Ph.D. studies on nutrient densities of meat and her concerns about efficiency over ecology in the food industry this week on Spirit Gym.Learn more about Autumn's inspiring journey on YouTube and watch her eight-part ReThink Meat series here. Follow Autumn via social media on Facebook, Instagram and YouTube.Timestamps4:07 What people really don't know about the food they eat.11:09 Could farm-to-table nutrition in schools be part of our future?29:03 Our top soil may run out within 60-80 years.35:40 Dr. Bruce Ames' triage theory.43:16 The most common reaction to food sensitivities for pork consumption.52:31 “We prioritize efficiency over ecology.”1:01:38 Are synthetic vitamins really good for your health?1:09:47 Good advice from the late Jerry Telle: Eat like you live on a farm.1:20:23 Autumn worked with Dr. Stephan van Vilet on his study that compared nutrient densities in beef.1:33:06 Most grass-fed beef we eat in America is produced in China.ResourcesThe Dewayne Lee Johnson vs. Monsanto caseGlycine and methionineWeston A. Price FoundationFind more resources for this episode on our website.Music Credit: Meet Your Heroes (444Hz) by Brave as BearsAll Rights Reserved MusicFit Records 2024Thanks to our awesome sponsors:PaleovalleyBIOptimizers US and BIOptimizers UK PAUL15Organifi CHEK20Wild PasturesKorrect SPIRITGYMPique LifeCHEK Institute/CHEK AcademyZen in the Garden We may earn commissions from qualifying purchases using affiliate links.

In this special 200th episode of Food Safety Matters, our hosts look back at the podcast's eight-year history, sharing their stories and experiences, as well as reviewing some of the show's most memorable episodes and guests. Resources Ep. 1. Dave Theno: No One Cooks Their Salad Ep. 2. Larry Keener: Food Safety is Manufactured Ep. 3. Lone Jespersen: “Culture comes first” Ep. 10. Mike Taylor: We're in a Whole New World Now Ep. 18. STOP Foodborne Illness: The Why of Food Safety Ep. 25. Bill Marler: 25 Years of Food Safety Ep. 33. Maple Leaf Foods: Food Safety After Tragedy Ep. 35. John Butts: Listeria—Seek and Destroy Ep. 55. CDC: Investigating Foodborne Illness Outbreaks Ep. 61. EFSA: Creating Food Safety's Future in the EU Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety COVID-19: Assessing the Impacts on the Food Industry Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19 Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce Ep. 127. Dr. John Butts: The Jungle and the Evolution of Meat and Poultry Safety  Ep. 129. Michael Taylor: Legislating after the 1993 Jack in the Box E. coli Outbreak Ep. 133. Coffman, Brice, Kenjora: Allied to Advance Food Safety Ep. 134. Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More Sponsored by: CDG

This week, stories about what’s going into your mouth. Avocado by Michael Sun This story follows Michael’s bizarre coming-of-age journey - stuffed with avocados, awkward dates, and complicated moments with his mom. Born with a big mouth and having a “stronger-than-average immune system”, he went on to claim a Guinness World Record by devouring 20 avocados in a minute - and then so much more. So, are you ready to devour 21 avocados in a minute? Produced by Michael Sun Supervising producer was Allison Chan Sound design by Mia Hull Eating and Order by Rania Omar This story traces Rania’s journey through a lifelong struggle with eating disorders, shaped by racism, sexism, and impossible beauty standards. From childhood fears of food as an enemy, to panic attacks in the snack aisle, to a bowl of shish barak she made for herself, Rania slowly learns to reclaim her plate, her body, and her joy. You are not just what you eat, you are who you are. Produced by Rania Omar Supervising producer was Sophie Ellis Additional mixing by Zac Pennington. Dark Cherry, Limestone and Meat by Eugenia Zoubtchenko This is a story with lots of fermenting, sipping, and the drinkers ‘ahhhh’. Navigating the vineyard with Eugenia, we witness the magic as each barrel brews fermented potions of raspberries, dark cherries, smoky earth, and even fairy floss. P.S Next time, if a friend accuses you of being an alcoholic, be sure to tell them you are just ‘oenophilic’. Produced by Eugenia Zoubtchenko All The Best Credits Host: Kwame Slusher Executive Producer: Melanie Bakewell Programs and Community Coordinator: Phoebe Adler-Ryan Community Coordinator: Patrick McKenzie Artwork: Ruijie Tang Mixed and Compiled by Emma Higgins Theme Music composed by Shining Bird Special shout out to Ray, Sue, Lindsay, Andrew and Ash See omnystudio.com/listener for privacy information.

Sip of Pencil Shavings. Brian puts the NO in Onion Volcano. Post Malort. How about a Boober? Keep your skibidi trad wife out of my dictionary. Dark Phoenix Pantload. Party's Official if Barry Shows Up. Patties caramelizing and onions going. A case of the Yips with Brian Dunaway. Why don't you have sex with a Snork if you love them so much? Nepo Money. I don't like skibideeeeeeeeeee. Shrimp Tasted Positive. Brian's patties. Time Traveling Snobs with Stephen and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Sip of Pencil Shavings. Brian puts the NO in Onion Volcano. Post Malort. How about a Boober? Keep your skibidi trad wife out of my dictionary. Dark Phoenix Pantload. Party's Official if Barry Shows Up. Patties caramelizing and onions going. A case of the Yips with Brian Dunaway. Why don't you have sex with a Snork if you love them so much? Nepo Money. I don't like skibideeeeeeeeeee. Shrimp Tasted Positive. Brian's patties. Time Traveling Snobs with Stephen and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

He didn't recognize her at first. 

In today's episode of the Truth Wanted, Kelley Laughlin and Justin Frechette (Skeptic Spinn), work through some topics of veganism, fire balls, and contradictory Christian beliefs. Nick asks if a decent person should take the lives of vulnerable, love capable beings for their own convenience. At what point is it wrong to use an animal as a means to an end? How would your perspective change if the industry were different and the animals were treated well? Where is the line drawn between sentient consciousness and non-sentient consciousness?Robert in CA, describes seeing two fireballs that moved together when he was working outside, and when it happened the next night, he recorded them. How can we tell the difference between this and a meteorite? What is your hypothesis of what this could be? How do we know for sure that these balls are going in and out of reality, and the light is not just turning on and off? What are some normal and mundane explanations for this? Post your videos for what they are and leave them there. Jon in Canada, is skeptical about ghosts, and finds it weird that Christians will not believe in spirits of the deceased but will believe in the ultimate supernatural force. There are explanations for what people think are miracles and how they have these beliefs. Thank you for tuning in this week! Justin's great dane joins us to close us out along with Scott Dickie to remind us of the question of the week: What would Jesus' podcast be named?Become a supporter of this podcast: https://www.spreaker.com/podcast/truth-wanted--3195473/support.

Stupid News 8-21-2025 6am …She woke up to go to the bathroom without knowing she was pregnant, she gave birth …That Guy was Really Packing the Meat …Before Boarding the Plane we ask they please keep all your clothes on

Walsh probably has a Google alert set up for news like this.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beat Migs! And we chat about Steve's daughter Tatum and if she ate meat yesterday after never trying it before!

Hartglass & De Mattei, Meat Madness Caryn Hartglass teams up again with Gary De Mattei to talk about Eleven Madison Park added meat back on their menu; Beyond Meat rumors; Alpha-Gal, mammalian meat allergy; and oxalates in Spinach. Plus they discuss new recipes they've been working on. Links mentioned in the podcast: Healthy World Burger Eleven Madison, Meat Is Back at Eleven Madison Park, After 4 Vegan Years Why Is Martha's Vineyard Going Vegan? It's All About Tick Bites. Beyond Meat

HOUR 4 - ADD News, Honk for Meat and MORE full 1438 Mon, 18 Aug 2025 15:32:00 +0000 Y8gcQGmMvHSImprhHTmLaBIk8g75JqXf society & culture Klein/Ally Show: The Podcast society & culture HOUR 4 - ADD News, Honk for Meat and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=ht

`Hello! Welcome to this weeks episode of Slashers Podcast. Today the team reviews their trip to the Houston Horror Film Festival. We discuss the celebs we met, the shop till you drop adventures of Lance and Ade, and the brutal and very sexy serving of MEAT we had. Tune in and enjoy our round up of all things Houston Horror Film Festival!

An expository sermon series on the book of 1st Corinthians.

This is a review episode in the form of our infamous game: Grab or Stab. We start with our friend Roger's award-winning gay horror "Meat" movie and move on from there. Check it out to see our analyses and what we recommend.

On this episode of Another Foodie Show, we sit down with Adam Heffner—whose family helped build one of the top 25 meat companies in the country. With deep roots in the meat industry, Adam shares behind-the-scenes stories, industry insights, and how growing up around high-quality cuts shaped his love for food.From the business of beef to favorite cuts, foodie hot takes, and favorite destination meals, we cover it all in this mouthwatering conversation. Whether you're a steak lover, BBQ buff, or just love a good food story, this episode delivers flavor from start to finish.

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including Chuck’s YMCA Cop, Pete Davidson talks about struggles with BDE, guy arrested for playing train sounds at his house, and more!

Nick and Kyle return to recap the week in Heathcliff! We also discuss Nick's illness, Harvey Danger, and spaghetti! Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Louie Zong! Check him out at louiezong.com. Comics featured in the episode: July 25, 2025: https://www.gocomics.com/heathcliff/2025/07/25 July 26, 2025: https://www.gocomics.com/heathcliff/2025/07/26 July 27, 2025: https://www.gocomics.com/heathcliff/2025/07/27 July 28, 2025: https://www.gocomics.com/heathcliff/2025/07/28 July 29, 2025: https://www.gocomics.com/heathcliff/2025/07/29 July 30, 2025: https://www.gocomics.com/heathcliff/2025/07/30 July 31, 2025: https://www.gocomics.com/heathcliff/2025/07/31 August 1, 2025: https://www.gocomics.com/heathcliff/2025/08/01 August 2, 2025: https://www.gocomics.com/heathcliff/2025/08/02

The what, how, and why when thinking about clean and unclean meat laws.

This week on Facebook: a poster became concerned after googling if a ham product was gluten free. The AI overview stated that the animal feed contained gluten and therefore it wasn't gluten free even though the product had no gluten-containing ingredients.This topic has come up and Beyond Celiac has addressed it a number of times. On the topic of whether beef from conventionally-raised, grain-finished cattle may contain gluten to date, basic principles of ruminant digestion have been cited in support of the prevailing expert opinion that beef is inherently gluten-free.Meat is naturally gluten free. Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten free. However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.Read more here.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

In this episode of Becoming a Bowhunter, Matty sits down with Alesha Tomasi — a passionate hunter, cook, and content creator — to talk all things meat, mindset, and meaningful connection to the land. From harvesting her first goat to launching a female-led hunting community, Alesha shares how she went from tagging along on hunts to being an advocate for sustainable meat, mental health, and women in the outdoors. This episode is equal parts inspirational, educational, and grounded in the reality of rural life. Podcast topics: How & why Alesha started huntingThe moment her social media mission began — and the powerful promise behind itWhat it's really like processing your own wild meat week after weekHer go-to gluten- and dairy-free recipes using wild game and homegrown produceThe rise of Daughters of the Wild — a growing community for female huntersThe power of slow cooking, venison steak for breakfast, and making sausages from scratchHow the outdoors helps with mental clarity, purpose, and well-beingPack training for Fiordland and the all-girls Wapiti trip that changed her perspectiveGavin the pack goat. The story behind Gavin, how they've trained him to be their trusty sidekick and the gear issues they've had thus far.New Zealand's got it all to offer, from crayfish dives to deer to chamois and tahr. Whether you're a seasoned hunter, an aspiring provider, or just someone who wants to live a little closer to the land, this is a conversation that hits home. Follow Alesha: Instagram: @alesha_tomasi Community: @daughters_of_the_wild Follow Becoming a Bowhunter: Instagram: @becomingabowhunter.podcast Hosted by: @mattyafter Episode Sponsors: Wild Deer Hunting & Outdoor Expo – Live at Lardner Park in Victoria on the 11th & 12th of October. Get your tickets at https://www.deerexpo.com.au/ Dog and Gun Coffee – Fuel your hunt with premium coffee. Use code BOWHUNTER for $10 off. @dogandguncoffee Kayuga Broadheads – Precision and reliability for every shot. Use code BAB10 for 10% off. @kayuga_broadheads Venture Hunting & Outdoors – Gear up for your next hunt. @venturehunting Jab Stick Outdoors – Precision-engineered carbon shafts. Use code BAB10 for $10 off. @jabstickoutdoors

Headlines: – Welcome to Mo News + What We Know About Apple's Next iPhone (02:00) – Trump Threatens 'Very Severe' Consequences If Russia Doesn't Agree To End Ukraine War (07:30) – What Happened On Pre-Summit Call With Zelensky And Europeans (09:30) – Could The US Reclassify Marijuana? (16:30) – U.S. Drinking Rate at New Low as Alcohol Concerns Surge (19:20) – A Glacier Outburst Underway in Alaska Is Sending A Surge Of Water Downstream Toward Juneau (24:00) – Put Away Your Sweats: Return-To-Office At 5-Year High (26:00) – Companies Embrace In-Person Interviews To Dodge the Chatbots (28:20) – Amazon Launches Same-Day Delivery of Meat, Eggs, Produce In More Than 1,000 Cities (30:00) – What The Fall of Florida's Oranges Tells Us About The Future (32:10) – Trump Names Stallone, Strait Among Kennedy Center Honorees (35:30) – On This Day In History (39:30) Thanks To Our Sponsors:  – ⁠LMNT⁠ - Free Sample Pack with any LMNT drink mix purchase –⁠ Industrious⁠ - Coworking office. 50% off day pass | Promo Code: MONEWS50 – Incogni - 60% off an annual plan| Promo Code: MONEWS – Leesa – 25% off mattress, plus extra $50 off | Promo Code: MONEWS – Shopify – $1 per-month trial | Code: monews

Vuch returns to a now empty High School to meet up with some of the guys. As he changes in the regular boy's locker room, his mind wanders back to he and his teammates having the much nicer football locker room. It is closed to him and his friends now.  As he heads into the weight room, he is greeted by grunting sounds as he starts to participate in the monster weight that Meat, his half-brother, is bench pressing. Vuch's mind reflects on how he came to know that his family now had an additional member, and the tragedy that put it all in motion. 

How to make meat ball sauce

Eric Stromberg shares the key benefits of raising quail, such as their small size, low noise, and prolific egg-laying capabilities. The conversation also covers topics like housing, feeding, and the process of raising quail for both meat and eggs. More from Mother Earth News and Friends

FN Barn Burner: Boomer, Pinder & WarrenerShow Timestamps

In this special episode of MeatsPad, we highlight women shaping the meat industry through science and leadership. Recorded at RMC 2025, we explore how female experts are advancing research, leading teams, and inspiring the next generation of meat scientists.

Shooting clubs on Salisbury Plain say they may have to close because they can't get a licence to release game birds. Clubs near protected areas, like Sites of Special Scientific Interest, now need a special licence from Natural England to release birds like pheasants and that's now harder to get because of the threat of bird flu. The British Association for Shooting and Conservation or BASC says the licensing system is legally flawed and it's issued legal proceedings against Natural England. However the RSPB would like to see the licensing regime extended. It's called for all game bird releases to be stopped this year because of the risks. In the meantime, clubs say no shoots means no money coming in which means some, like the Bulford and Tidworth Garrison Shoot, are at risk of folding.All week we're looking at what's known as the 5th quarter - this is the name given to the offcuts of meat which, though edible, the British palate isn't keen on. Carcass balance is about finding a use for offal and things like ears or trotters both to combat waste and to get the best price for the whole animal and that means exports. British consumers may not want to eat this sort of thing, but in other parts of the world there is a market so in recent years greater emphasis has been put on seeking out new buyers to get the best out of animal carcasses. Presenter = Charlotte Smith Producer = Rebecca Rooney

Is the Word of Wisdom more than a health code? Karen Hepworth explores its history, purpose, and promised blessings in Doctrine and Covenants 89-92.SHOW NOTES/TRANSCRIPTSEnglish: https://tinyurl.com/podcastDC234ENFrench: https://tinyurl.com/podcastDC234FRGerman: https://tinyurl.com/podcastDC234DEPortuguese: https://tinyurl.com/podcastDC234PTSpanish: https://tinyurl.com/podcastDC234ESYOUTUBE: https://youtu.be/lWT8GlQDYAcALL EPISODES/SHOW NOTESfollowHIM website: https://www.followHIMpodcast.comFREE PDF DOWNLOADS OF followHIM QUOTE BOOKSNew Testament: https://tinyurl.com/PodcastNTBookOld Testament: https://tinyurl.com/PodcastOTBookBook of Mormon: https://tinyurl.com/PodcastBMBookWEEKLY NEWSLETTERhttps://tinyurl.com/followHIMnewsletterSOCIAL MEDIAInstagram: https://www.instagram.com/followHIMpodcastFacebook: https://www.facebook.com/followhimpodcastTIMECODE00:00 Part 1 - Sister Karen Hepworth01:20 Episode teaser2:01 Karen Hepworth's bio04:24 Come, Follow Me Manual05:37 Big picture before landing the plane09:41 FOOLS!12:29 NIH report on smoking15:40 Wine to water16:50 E-cigarettes, green/black tea, and tobacco prohibition20:47 Conspiring men (and women)24:22 What is a “hot drink?”28:11 Hot drinks, caffeine, chocolate, and coffee questions30:52 Holiness not health34:01 Keeping an eye on our neighbors36:44 The joy in Section 8939:56 God provides to enliven our souls43:20 Cherries, machetes, and tropical fruit44:58 An unusual gift of the Spirit47:23 Meat, waste, and frontier habits52:35 No place for guilt about choices54:49 Gospel Library App and Life Help Topics56:43 Food vs ingredients by young Brother Smith59:38 End of Part I - Sister Karen HepworthThanks to the followHIM team:Steve & Shannon Sorensen: Cofounder, Executive Producer, SponsorDavid & Verla Sorensen: SponsorsDr. Hank Smith: Co-hostJohn Bytheway: Co-hostDavid Perry: ProducerKyle Nelson: Marketing, SponsorLisa Spice: Client Relations, Editor, Show NotesWill Stoughton: Video EditorKrystal Roberts: Translation Team, English & French Transcripts, WebsiteAriel Cuadra: Spanish TranscriptsAmelia Kabwika: Portuguese TranscriptsHeather Barlow: Communications DirectorIride Gonzalez: Social Media, Graphic Design"Let Zion in Her Beauty Rise" by Marshall McDonaldhttps://www.marshallmcdonaldmusic.com

Could ancient biblical wisdom be more scientifically accurate than our modern dating apps and self-help books? Serial entrepreneur and philanthropist Mark Gerson joins us to reveal the stunning parallels between modern social science research and the Torah's timeless teachings.Ready to stop drifting and lead with clarity, conviction, and brotherhood? Our Leadership Mastermind groups launch this July—just 7 men per group. Real discipleship. Real accountability. This isn't for everyone—but if you're ready to be sharpened, we want to hear from you. Step into the man God's called you to be. Your next level starts now. Apply here with our Leadership Mastermind Interest Form We're going live every weekday with our Daily Spiritual Kickoff—free and exclusive inside our community. Join us for a powerful Word, real encouragement, and practical ways to lead with faith at home and work. No cost. No excuses. Just truth, brotherhood, and bold leadership. Claim your free access now It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Mark Koziel, President and CEO of AICPA-CIMA, shares his passion for smoking meat and cigars, and how these hobbies have helped him connect with others both personally and professionally. Mark talks about how he fell in love with grilling after being introduced to the Big Green Egg and has since embraced experimenting with different techniques and recipes—especially brisket and pulled pork. He emphasizes the importance of practice, especially when cooking for guests, and loves sharing the fruits of his labor with friends and family. Mark also discusses how cigar smoking unexpectedly benefited his career by fostering honest, open conversations with industry peers. He encourages professionals to embrace and share their passions, noting that these interests can strengthen relationships, build trust, and even enhance workplace culture. Mark's story is a testament to the power of letting your true self shine beyond the job title. Episode Highlights · Sharing personal interests (your "And") at work creates authentic connections and strengthens relationships, both internally with colleagues and externally with clients. · Pursuing hobbies like smoking meat and cigars provides a sense of peace, creativity, and fulfillment that balances the demands of a professional career. · Being open and vulnerable about personal experiences, including challenges and passions, makes leaders more relatable and fosters trust within teams. · Connecting over common interests, even if they're outside of work, can open doors, offer valuable insights, and propel your career by creating deeper bonds and more honest conversations. · Organizations and leaders should encourage sharing outside-work passions, as it enhances culture, encourages networking, and reminds everyone that people are more than just their job titles.

See The Toxic Avenger EXCLUSIVELY in theaters on August 29th. Starring Peter Dinklage, Kevin Bacon, Elijah Wood, Taylour Paige, and Jacob Tremblay. And follow The Toxic Avenger on socials for every glowing green update.https://www.instagram.com/toxicavenger/https://x.com/ToxicAvengerhttps://www.facebook.com/ToxicAvengerhttps://toxicavenger.com/Subscribe to The Toxic Avenger: St. Roma's Village on Spotify or on Apple Podcasts! Produced by Scare You To SleepMiss Meat was written by Shelby NovakDialogue Editing by Daisy McNamaraSound Design by Brad ColbroockCEO - Elissa ParkAngry Customer - Andrew ParkerEd Carpet - Brandon CallahanCash Register - B. NarrPolice - Brandon NguyenRudy - MickSally - Kayla TemshivEmployee - Isiah RothsteinCustomer 1 - PacificCustomer 2 - ShelbyCustomer 3 - Chris Harris-BeechyStoner Steve - Jesse Hall 

See The Toxic Avenger EXCLUSIVELY in theaters on August 29th. Starring Peter Dinklage, Kevin Bacon, Elijah Wood, Taylour Paige, and Jacob Tremblay. And follow The Toxic Avenger on socials for every glowing green update.https://www.instagram.com/toxicavenger/https://x.com/ToxicAvengerhttps://www.facebook.com/ToxicAvengerhttps://toxicavenger.com/Subscribe to The Toxic Avenger: St. Roma's Village on Spotify or on Apple Podcasts! Produced by Scare You To SleepMiss Meat was written by Shelby NovakDialogue Editing by Daisy McNamaraSound Design by Brad ColbroockCEO - Elissa ParkAngry Customer - Andrew ParkerEd Carpet - Brandon CallahanCash Register - B. NarrPolice - Brandon NguyenRudy - MickSally - Kayla TemshivEmployee - Isiah RothsteinCustomer 1 - PacificCustomer 2 - ShelbyCustomer 3 - Chris Harris-BeechyStoner Steve - Jesse Hall 

I'm excited to be joined by Jess Pryles, meat expert, live fire cook, author, TV personality, and founder of the iconic Hardcore Carnivore brand. Originally from Australia, Jess shares how a fascination with Texas barbecue sparked a complete life pivot, taking her from Melbourne to Austin and into the heart of America's meat culture. We dive into her journey from learning butchery basics at a local shop to becoming one of the most recognizable voices in barbecue. Jess shares how she turned her passion for meat into a thriving business, the lessons she learned launching a product line, and how formal meat science education strengthened her credibility. We also talk social media, brand authenticity, hiring the right team, and why diversifying your content can create deeper audience connections. If you love a good origin story, want insider cooking tips, or just need inspiration for following your passion, Jess delivers it all—served up with a side of steak. This episode is packed with actionable advice you can use right now to improve communication at work and beyond. Resources & Links: BPN Yeti Kitchen Items Join The Directory Of The West Get our FREE resource for Writing a Strong Job Description  Get our FREE resource for Making the Most of Your Internship Email us at hello@ofthewest.co Subscribe to Of The West's ⁠Newsletters List your jobs on ⁠Of The West Connect with Jess: Follow on Instagram @hardcorecarnivore @jesspryles Check out Hardcore Carnivore website Visit Jess Pryles website Connect with Jessie: Follow on Instagram @ofthewest.co and @mrsjjarv Follow on Facebook @jobsofthewest Check out the Of The West website Be sure to subscribe/follow the show so you never miss an episode! Learn more about your ad choices. Visit megaphone.fm/adchoices

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We have officially moved on from genetically modified plants, animals and fish to completely replacing them with lab-grown versions. From fake butter made with natural flavoring from Savor to the fake fish of Wildtype, we are told to eat meat alternatives to save the world by the same people told us to only eat plants to save the world. This list is expanded by fake chicken, and insect flour, ice cream, and milk. None of this should surprising either considering the cult of pharmaceutical drugs, surgeries, makeup, and how mothers are encouraged not to breastfeed their babies and instead feed them formulas and foods made by companies like Gerber, who are still in court over knowingly selling heavy-metal laced products. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITECashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

NFL Hall of Famer and legendary Cleveland Browns left tackle Joe Thomas is trading in playbooks for pasture as he dives headfirst into the Wagyu world with his new venture, HOF Beef at Six Springs Farms. Joe joins The Meat Dudes to talk about why Wagyu's unmatched flavor, marbling, and health benefits caught his attention — and why consistency, discipline, and doing things the right way matter just as much in ranching as they do in football. Later in the episode, we're joined by Dr. Sheila Patinkin of Vermont Wagyu, whose full-blood Wagyu cattle will soon call Joe's farm home. It's beef, football, and a whole lot of respect for the craft.Learn more about Joe Thomas HOF Beef at: sixspringsfarms.com@sixspringsfarms

Celebrity Dolly Parton look-alike extraordinaire Vancie Vega graces the Very Delta couch today! Vancie and Delta stroll down memory lane, dishing about Vancie's first time in drag, the glitter and grit of pageants, and yes…prostitution! These days, Vancie is living her best life, touring the globe with her “Dolly & Friends” show and tending to her flock of five chickens and one very lucky rooster. Meanwhile, the “Read Me Delta” mailbox is overflowing with spam, but why not read one on air? Could this nonsense inspire Vancie and Delta to open an orphanage in Martha Dubolt's name and save humanity? Tune in and find out! And don't worry, Delta's still got time to go OFF on Del Taco. It's been far too long since she's read them to filth, and honey… she's DONE with those so-called street tacos. WHERE'S. THE. MEAT?! Listen to Very Delta Ad-Free AND One Day Early on MOM Plus⁠   ⁠Send us an e-mail at readmedelta@gmail.com⁠   FOLLOW DELTA ⁠@deltawork⁠   ⁠VERY DELTA IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

STEVE EATS MEAT!

Years ago, 3 Jeopardy contestants were dumbfounded and couldn't answer a single question to the subject 'football', so Bobby put Eddie to the test after coming across the clip on TikTok. Plus, Bobby brought some meat he bought and loves, so he decided to share it with the guys! And Brandon asks the room for advice on what he should do during his 10-year anniversary trip next month. Follow the Show: @BobbyBonesSports Follow the Crew: @MrBobbyBones @ProducerEddie @KickoffKevin @MikeDeestro @BrandonRayMusicSee omnystudio.com/listener for privacy information.