Podcasts about Meat

(00:00:00) 222: A Tick Just Stole Your Steak. Here's How to Get Revenge (00:00:11) Welcome to the Itchy and Bitchy Podcast (00:00:42) Doc Itchy Medical Pet Supplements (00:01:13) Introducing Alpha-Gal Syndrome (00:04:51) The Tick's Deadly Spit (00:06:32) Symptoms and Diagnosis of Alpha-Gal (00:07:47) Dietary Avoidance and Prevention (00:12:56) Tick-Borne Diseases: The Scary Truth (00:15:09) Accurate Diagnosis and Treatment Challenges (00:21:39) Tick Prevention and Safety Tips (00:23:33) Isoxazolines: A New Era in Tick Prevention Ticked Off,The Tiny Bug That Could End Your BBQ ForeverTopic: Alpha-Gal Syndrome (AGS) | Tick-Borne Food Allergy | Red Meat AllergyHost:What Is Alpha-Gal Syndrome?Alpha-gal syndrome is an IgE-mediated food allergy triggered by lone star tick bites. Symptoms  including hives, abdominal pain, and potentially life-threatening anaphylaxis, typically occur three to eight hours after eating meat, making the connection easy to miss.The Diagnosis ProblemAs of 2022, 42% of U.S. healthcare practitioners had never heard of alpha-gal syndrome, meaning patients often suffer for years without answers. What You Can DoManagement focuses on avoiding mammalian meat and products containing alpha-gal, preventing future tick bites, and referral to an allergist for severe reactions. The good news: the syndrome tends to wane over time with strict avoidance. Itchy & Bitchy is the podcast for anyone who has ever felt dismissed, misdiagnosed, or gaslit by a broken medical system.  From gut health and hormone health to autoimmune disease and chronic pain, we investigate what science actually says. We examine functional medicine, holistic health, and alternative medicine with the same skeptical If it's pseudoscience, we'll call it. If it's medical gaslighting, patient advocacy failure, or misdiagnosis we'll call that too. For chronic illness warriors, self-advocacy seekers, and wellness skeptics WE OFFER  No filters. No BS. Just the truth your doctor didn't have time to tell you.Become a supporter of this podcast: https://www.spreaker.com/podcast/itchy-bitchy-podcast--4303608/support.Itchy & Bitchy: Have you felt dismissed, misdiagnosed, or gaslit by a broken medical system.  From gut health, hormones, autoimmune disease, chronic pain, holistic health, and alternative medicine ... medical gaslighting, patient advocacy , or misdiagnosis we'll call that too.  For chronic illness warriors, self-advocacy seekers: WE OFFER  No BS 

Episode 2819 - Vinnie Tortorich and Chris Shaffer welcome three callers, and the episode becomes all about personal successes and "the victory podcast." https://vinnietortorich.com/2026/06/the-victory-podcast-episode-2819 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout The Victory Podcast Many popular Vitamin D supplements use D2, not D3. D3 is the superior form and should be taken with K2. The first caller is Dave. (5:00) There's a conversation regarding looking a certain age and television actors. Dave gives an update on his cancer treatment. (14:00) What are some low-to-no cost exercises he can do at home to build strength back? The second caller is Steve. (37:00) They review some of Vinnie's history with Adam Carolla. The early days of the NSNG Facebook group and "Meat-ups." (41:00) Rick is caller number three. (1:01:00) He's calling about his journey with NSNG so far. They discuss his goals and how to handle "life into living." Balance is important, and getting back on track immediately following a special event. Anna's products are now linked to PureVitamin Club's website. Look under the "Food and Snacks" section to purchase them there, too. https://purevitaminclub.com/collections/food-and-snacks Vinnie hopes to add other products as well, all of which will be health-related. The NSNG® VIP GROUP IS NOW CLOSED AGAIN AS OF SUNDAY, MARCH 15TH Anna's next cookbook, Eat Happy Cocktail Hour, is filled with cocktails, mocktails, and appetizers and is available for pre-order right now. If you pre-order, you'll get bonus goodies! You can preorder from a wide variety of booksellers at https://eathappycocktailhour.com/ Save your receipt from wherever you preorder, you'll need it for your bonuses! Physical Release Date is October 2026 You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's second cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

Carlos Mencia. Morons in the News. Bueller.   "Disclosure Day" Everyone Needs a Laugh. AGT.   Talkback Callers. Can You Believe This? Talkback Callers.   Vault.

Send us Fan MailYour daughter is listening to more than your rules. She's listening to your tone, your timing, and the story your life tells when nobody's clapping. I'm Chris Grainger, and I'm sharing what I've learned as a Christian dad raising daughters, including the wins, the gut checks, and the moments I wish I could replay with a better voice.We are excited to be speaking at Mountain Life Church in Park City Utah on June 20th.  Lock in your spot at this link to register. Our latest plan just released on the Bible App called I'm Just a Guy: Feeling Stuck at Work. You can start that plan at this link.  Most men fight a battle no one sees—their thoughts. Shame, temptation, and negative spirals don't just go away. This plan on the Bible App helps you bring that fight into the light, take thoughts captive, and build real discipline of the mind. If you're ready to stop drifting and start leading your thoughts, start here: https://thelionwithin.us/devotional/im-just-a-guy-trying-to-be-healthy/It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

U.S. retail meat sales climbed to a record $112 billion in 2025 as consumers continued prioritizing protein and fresh meat purchases despite higher grocery prices, according to the 2026 Power of Meat report released by the Meat Institute and FMI-The Food Industry Association. NAFB News ServiceSee omnystudio.com/listener for privacy information.

World Agricultural Outlook Board Chair Mark Jekanowski goes over USDA meat price forecasts for this month. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Study the daily lesson of Sefer HaMitzvos for day 141 with Rabbi Mendel Kaplan, where he teaches the mitzvah in-depth with added insight and detail.

Garrett Morris' eggplant goes viral, Eli Zaret stops by as Dusty May leaves Michigan for the NBA, RIP Clive Davis, Carlos Mencia arrested for tax fraud, Corey Feldman's new song, Richie Sambora drunk tweets, Meghan Markle's manic speech, and everyone hates Al Roker. Drew still hasn't caught has World Cup fever. The US plays a bunch of Turkeys on Thursday. Lionel Messi is pretty good at soccer. Keith Stironek & Deena Centofanti are in our thoughts. Amy Andrews is in our thoughts. Eli Zaret joins the show as Dusty May bails on Michigan for the NBA, Dave Portnoy's thought on the departure, everybody quits on MSU, the Detroit Tigers at a pivotal point in the season, Jahmai Jones sucks at baseball, AJ Hinch sucks at managing baseball, baseball vs nuts part 1, baseball vs nuts part 2, Eli vs gambling part 3,000, update us on some golf nonsense with the US Open, King Charles' horse sucks, UFC Freedom 250 reactions and more. Other Sports: 2-time Super Bowl champ, Mike Pennel, straight up killed a bitch in 2021. Geno Smith is bad at football and bad at being a boyfriend too. Trudi has a lawn of skank. BranDon got a tick and grosses out the room. Comedian Carlos Mencia "forgot" to pay taxes for 5 years. Oops. He's been charged with tax evasion. Joe Rogan wears really stupid ties. Stephen Colbert cost CBS some money on his way out the door. RIP Clive Davis. He didn't get to have a gay young adulthood ... so he lived a wild homo life in his old age. RIP Alan Greenspan. Boring! Rod Stewart is old and needs oxygen on stage. Richie Sambora has a problem Tweeting while drunk. Drew consumes W.A.S.P. content. Olivia Wilde is a BEAST. Corey Feldman has a sweet new track. We check out the making of a Feldman tune. Corey's health has improved since last week. Former SNL cast member, Garrett Morris, shows off his monster dong in a pic with Taraji P. Henson. Nick Reiner is going to sell a book to fund his lawyers. John Hinckley Jr. hopped on Megyn Kelly's podcast. Robert Romanus (Mike Damone) is making the podcast rounds. We learn of a new film with Damone in it. Marc details Dead Man's Wire available now on Netflix. The boring National Archives are going on tour and coming to Detroit. Gorillaz are coming to LCA on October 7. Markleverse: Harry and Meghan are going to get royal treatment again. The couple is likely the reason the Prince Philip and Queen Elizabeth died. We watch Markle butcher a speech while introducing Harry at some boring Invictus event. You are still not allowed to see their brat's faces. They are going broke fast. GMA kisses their non-royal asses. Britney Spears continues to her post crazy on Instagram. Jasleen Singh is the worst person ever and destroyed her husband's career. Rosie O'Donnell headlines the replacement hosts for Jimmy Kimmel this summer. She finally saw her loser daughter in jail. Billy Bush HATES Al Roker. Megyn Kelly HATES Al Roker. Al once pooped his pants at the White House. Merch, yo. Check it. If you'd like to help support the show… consider subscribing to our YouTube Channel, Facebook, Instagram and Twitter (Drew Lane, Marc Fellhauer, Trudi Daniels, Jim Bentley, BranDon, and Roberto).

What the fuck is up with our meat prices man? It's ridiculous Why do soccer players wear pink all of a sudden? Thrift stores on ebay now too? Other shit we kick around

A shocking Arbys story, a man gets destroyed by a tornado, ATC audio captures an epic onboard fight, data centers making really loud noises, Amy Kaufeldt joins us with a big time change, a news anchor cries as he says goodbye, getting booed at your own concert, C-Lane was absolutely right and so much more!See omnystudio.com/listener for privacy information.

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

Dan Barreiro opens the show explaining why he wouldn't mess with the "Meat Wall" with the US Soccer Team before our friend Andy Luger joins in-studio for his usual roundup of legal issues and stories. See omnystudio.com/listener for privacy information.

Dan Barreiro opens the show explaining why he wouldn't mess with the "Meat Wall" with the US Soccer Team before our friend Andy Luger joins in-studio for his usual roundup of legal issues and stories. See omnystudio.com/listener for privacy information.

Hilchot Basar Bechalav Part 11: Do I need separate salt shakers for meat and milk?

PJ gets some tips from John Relihan of pittbrosbbq.com Hosted on Acast. See acast.com/privacy for more information.

This talk is about growing up spiritually.

This chat is about spiritually growing up.

What if one of the biggest beliefs in fitness is completely wrong?For decades, athletes, coaches, and gym-goers have been told that building serious muscle requires meat, animal protein, and mountains of chicken breasts. But today's guest has spent nearly 30 years challenging that belief—and backing it up with results.In this episode of Crackin' Backs, we sit down with IFBB Pro Bodybuilder, fitness coach, and lifelong vegan Torre Washington for a conversation that goes far beyond nutrition.This isn't a vegan sales pitch.This is an honest discussion about muscle growth, protein quality, performance, recovery, longevity, discipline, and whether vegan bodybuilding is truly optimal—or simply possible for the right person.We tackle the questions everyone is asking:• Can you build elite muscle without eating meat?• Is plant protein enough for maximum hypertrophy?• Are vegan athletes at a disadvantage?• Who thrives on a vegan diet—and who may struggle?• What does the science really say about protein, leucine, and bioavailability?• Is success driven by diet, or by relentless discipline?Whether you're a bodybuilder, athlete, healthcare professional, weekend warrior, or simply curious about human performance, this conversation will challenge assumptions and force you to rethink what fuels strength.About Torre WashingtonTorre Washington is one of the most recognized vegan bodybuilders in the world. An IFBB Pro Men's Physique athlete, NASM-certified coach, engineer, and longtime advocate for plant-based performance, Torre has followed a vegan lifestyle since 1998 while building a championship-level physique that has challenged fitness industry stereotypes for decades. He is widely known for combining scientific thinking, individualized coaching, and real-world experience to help athletes optimize their physiques without relying on animal products.In This Episode You'll Learn: The truth about protein and muscle growth The biggest mistakes plant-based athletes make How Torre structures his nutrition for bulking and cutting Whether veganism is right for everyone What biomarkers every athlete should monitor The difference between ideology and evidence Why discipline may matter more than dietIf you've ever wondered whether muscle is built in the kitchen, the gym, or the mind—this episode is for you.CONNECT WITH TORRE WASHINGTONInstagram:@torre.washingtonWebsite:Engineered By TorreFacebook:Torre Washington OfficialSubscribe to Crackin' Backs Podcast for weekly conversations with world-class experts in physical health, mental resilience, nutrition, longevity, human performance, and the science of living better. We are two sports chiropractors, seeking knowledge from some of the best resources in the world of health. From our perspective, health is more than just “Crackin Backs” but a deep dive into physical, mental, and nutritional well-being philosophies. Join us as we talk to some of the greatest minds and discover some of the most incredible gems you can use to maintain a higher level of health. Crackin Backs Podcast

Public land hunting in Australia gives hunters access to millions of acres of huntable country, but getting started can be confusing. Alex Proft from Aussie Bush Harvest breaks down the NSW public land hunting system, how the R Licence works, where you can hunt, and why public land remains one of the best ways to build hunting skills and experience. The conversation also covers bowhunting, Sambar deer, public access, hunting culture, conservation, and the future of hunting opportunities in Australia. Alex shares stories from years of hunting public land and explains why learning a piece of country can be more valuable than constantly chasing new locations.  What You'll Learn • How the NSW R Licence system works for rifle hunters, bowhunters, and pig doggers • Where public land hunting is available in New South Wales • Why public land hunting helped develop Alex's bowhunting skills • The differences between public land and private property hunting • How hunting pressure changes deer behaviour on public land • Why Sambar deer thrive in remote public land country • The challenges facing hunting access in Australia • Why hunters, fishers, campers, and outdoor users need a stronger collective voice About the Guest Alex Proft is the creator of Aussie Bush Harvest and has spent years documenting hunting, fishing, bushcraft, and outdoor adventures across Australia. He's well known for his public land hunting content, thoughtful approach to hunting, and his passion for helping new hunters get started.  Find Our Guest Alex Proft Aussie Bush Harvest Instagram: @aussiebushharvest YouTube: Aussie Bush Harvest Follow Becoming A Bowhunter: Instagram: https://www.instagram.com/becomingabowhunter.podcast/ Hosted by Matty Turner: https://www.instagram.com/mattyafter/ Episode Sponsors: Dog and Gun Coffee – Use code BOWHUNTER for $10 off | @dogandguncoffee Kayuga Broadheads – Use code BAB10 for 10% off | @kayuga_broadheads Venture Hunting & Outdoors | @venturehunting Jab Stick Outdoors – Use code BAB10 for $10 off | @jabstickoutdoors

Jamie Strombreaker from One More Game joins Ben this week to discuss game design philosophy and the amazingly zany and fun game SWAPMEAT—a third-person shooter featuring a unique part-switching mechanic. Jamie and his team are very excited to share their full “out of early access” version of the cooperative-focused roguelite with the world on June 17th, so there is a LOT of juicy conversational MEAT to consume. As a perfectly marbled audio morsel, no additional gravy is required or encouraged. *** 00:00:58 - Lawyer input, industry to independent, Saros is a seven, THAC0, and for all ten of us 00:07:00 - Swapping origins, Steam verification, meat quote despair, and the Pounding Fathers 00:15:19 - Beyond early access, listening to and engaging the community, and planet renaming 00:17:51 - In-office consoles, Alpha-driven development, and building games in public view 00:24:55 - Expectation reset, thoughts on sequels, RTS games, and playing with vs. versus 00:32:00 - Multiplayer roguelite challenges, talking to players early, and don't roast Jamie 00:35:42 - Ben's thought path, revisiting games as a dev, and balancing difficulty with empathy 00:40:51 - How loot is distributed in SWAPMEAT to minimize competition, and playful banter 00:43:34 - Solo play, early access perks, the definition of independent, and institutional support 00:48:30 - Fresh ideas, end-to-end enjoyment, Indies are the innovators, and taking risks 00:51:15 - AI concerns, no joy in average, automation, art is made by humans, and breaking art *** Follow Two Vague on… Our website: https://www.twovaguepodcast.com On Instagram: https://www.instagram.com/two_vague_podcast On YouTube: https://www.youtube.com/@twovaguepodcast On Substack: https://twovaguepodcast.substack.com/ On Bluesky: https://bsky.app/profile/twovaguepodcast.com For show appearances and other inquiries, contact us at twovaguepodcast@gmail.com -AND-  …for all of your PRI and 2VP merch, check out the Partly Robot Industries store at TEEPUBLIC! https://www.teepublic.com/user/partly-robot-industries Follow Andrew / Partly Robot Industries on… His website: https://partlyrobot.com/ On Instagram: https://instagram.com/partlyrobot On TikTok: https://www.tiktok.com/@partlyrobot On Substack: https://partlyrobot.substack.com/ On Bluesky: https://bsky.app/profile/partlyrobot.com On Ko-fi: https://ko-fi.com/partlyrobot On Microcosm Publishing: https://microcosmpublishing.com/catalog/artist/andrew-coltrin On Patreon: https://www.patreon.com/partlyrobot And his TREE o' LINKS: http://linktr.ee/partlyrobot Please consider helping Andrew out with a pledge for Nerd Emergencies ...And Other Misunderstandings: A Comix Showcase of Neurodivergent Perspectives, his latest zine offering featuring the creative comic musings of dozens of neurodivergent artists and allies: https://www.kickstarter.com/projects/partlyrobot/nerd-emergencies  *** References, Links, and Tags For more information on SWAPMEAT and One More Game shenanigans… https://www.playswapmeat.com/ https://www.onemoregame.com/games/ https://store.steampowered.com/app/2790700/SWAPMEAT/ https://www.youtube.com/watch?v=iCKk5i2zueI https://www.youtube.com/watch?v=_tGNHwQQljc #Podbean #DIYPodcast #ApplePodcast #VideoGames #Trivia #Comedy #Talkshow #2VP #TwoVaguePodcast #PodernFamily #InterviewShow #GamersofThreads #Gamer #PartlyRobot #PartlyRobotIndustries #TeePublic #MicrocosmPublishing #NerdEmergencies #SWAPMEAT #OneMoreGame #JamieStormbreaker

Ohhhhhh bish we've got a mixed bag today! Carnivores rise up you'll love hearing Madison's coffin spinner about the Kentucky Meat Shower! Next, Spencer has the incredible story of a couple literally frozen in time. We've got two obituaries that we don't feel like accurately described the deceased and of course we've got some dumb.ass.criminalllllls!     Please rate and review wherever you listen!   Watch us on YouTube: Youtube.com/@obitchuarypodcast   Buy our book: prh.com/obitchuary   Come see us live on tour: obitchuarypodcast.com   Join our Patreon: Patreon.com/cultliter   Follow along online: @obitchuarypod on Twitter & Instagram @obitchuarypodcast on TikTok   Check out Spencer's other podcast Cult Liter wherever you're listening!   Sources: https://people.com/did-karl-lagerfelds-cat-inherit-a-fortune-the-pets-caretaker-says-no-11989266 https://ktla.com/news/local-news/ulta-burglary-attempt-canoga-park-arrests/ https://providentfuneralhome.com/obituaries/rhett-douglas-messerly https://www.attitude.co.uk/news/world/adult-actor-scott-finn-dies-aged-27-505811/ https://www.newspapers.com/image/1138121357/?match=1&terms=%22meat%20shower%22 https://www.newspapers.com/image/1119417500/?match=1&terms=%22meat%20shower%22 https://www.newspapers.com/image/1084217397/?match=1&terms=%22meat%20shower%22 https://www.newspapers.com/image/37284963/?match=3&terms=mrs%20crouch https://www.newspapers.com/image/1045075932/?match=1&terms=Leopold%20Brandeis https://en.wikipedia.org/wiki/Nostoc https://www.scientificamerican.com/blog/running-ponies/the-great-kentucky-meat-shower-mystery-unwound-by-projectile-vulture-vomit/ https://www.wate.com/news/kentucky/the-great-kentucky-meat-shower-147-years-passed-since-the-kentucky-shower-of-flesh/ https://blogs.loc.gov/teachers/2026/05/exploring-unusual-phenomena-the-kentucky-meat-shower-of-1876/ https://www.hollyhillandco.com/stories-recipes/meat-shower https://antiqueslides.net/kentucky-meat-shower-newly-found-specimen-confirms-its-nature/ https://www.cbsnews.com/miami/news/southwest-miami-dade-illegal-post-cosmetic-surgery-recovery-home-june-2026/ https://www.articobits.com/obituaries/peoples-funeral-home/mr-eddie-lee-mosley-obituary https://en.wikipedia.org/wiki/Eddie_Mosley https://www.reddit.com/r/kelowna/comments/1tkypwa/one_helluva_obituary_on_castanet_rip/ https://www.nbcnews.com/news/world/frozen-time-swiss-couple-just-one-many-findings-revealed-melting-n785221 https://www.science.org/content/article/ancient-marine-reptile-graveyard-unearthed https://www.cbsnews.com/news/glacier-bodies-switzerland-tsanfleuron-dumoulin-swiss-alps-buried/ https://www.cbsnews.com/news/frozen-body-may-be-wwii-airman/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Joe & MichaelAngelo attempt to help Jack overcome his fear of cooking. See omnystudio.com/listener for privacy information.

Do You Need Separate Salt Shakers for Meat & Milk? by Rabbi Avi Harari

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information.

Dating can land you in some pretty weird situations... but one that involves forced marriage, satanic rituals, and Olive Garden usually isn't on that list. Let's talk about that, choosing your Catholic confirmation saint after your pecker's nickname, the ultimate orgy buzzkill, Bryan running his family into financial ruin by running red lights, and more on today's episode of Can you Don't?!*** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://www.patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: https://youtu.be/gvKNEUTSdWASend in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ticks are having a banner year across much of North America, and that has outdoor enthusiasts, hikers, campers, and RVers paying close attention.Most people know about Lyme disease. But far fewer have heard of Alpha-Gal Syndrome, a tick-borne condition that can suddenly make you allergic to red meat and trigger severe, even life-threatening allergic reactions.In this episode of the RV Podcast, we revisit one of the most important health interviews we've ever done.RVer Fred Church shares the remarkable story of how a single tick bite changed his life forever. What started as what seemed like food poisoning after eating a hamburger soon turned into a frightening medical mystery involving swelling, vomiting, intense itching, and a diagnosis that left him unable to eat many of the foods he had enjoyed his entire life.Fred explains how Alpha-Gal Syndrome develops, the symptoms he experienced, how he was diagnosed, and the precautions he and his wife Kathy now take whenever they head outdoors.The timing of this conversation couldn't be better. Earlier this summer, Mike had a tick embedded in his face that required a dermatologist to make an incision and use two stitches to remove it. The doctor told him he had already removed dozens of ticks from patients this season.Whether you're exploring hiking trails, walking the dog around the campground, sitting around a campfire, or simply enjoying the outdoors, this episode is a powerful reminder that tick prevention is more important than ever.If you think the only tick-borne illness you need to worry about is Lyme disease, this conversation may change your mind.In this episode:• Fred Church's personal Alpha-Gal Syndrome story• The symptoms that led to his diagnosis• How a tick bite can trigger a red meat allergy• What RVers and outdoor travelers need to know• Practical tick prevention strategies• Why tick-borne illnesses are becoming a growing concernThis is one of those episodes that could make a real difference for you, your family, and your travels.Also in this episode, answers to your questions about:Whether a Combo or a separate washer and dryer is best for an RVandHow to best learn how to drive an RVGet the RV Lifestyle Newsletter at https://rvlifestyle.com/newsletter

There's a tick going around trying to make us allergic to meat?.. We gotta kill that shit ASAP Which countries shit the most? There is a reason why Fat Boy brought this up, lol Headlines

Send us Fan MailIf praying with your wife feels awkward, you're not broken, you're normal. But avoiding it might be the quiet decision that keeps your marriage stuck in distance, misunderstandings, and slow drift. We talk with Brad Mitchell, co-founder of Build Your Marriage, and he brings decades of pastoral ministry plus a hard-earned marriage restoration story that's honest about failure, consequences, and what rebuilding trust actually requires.We are excited to be speaking at Mountain Life Church in Park City Utah on June 20th.  Lock in your spot at this link to register. Our latest plan just released on the Bible App called I'm Just a Guy: Feeling Stuck at Work. You can start that plan at this link.  Most men fight a battle no one sees—their thoughts. Shame, temptation, and negative spirals don't just go away. This plan on the Bible App helps you bring that fight into the light, take thoughts captive, and build real discipline of the mind. If you're ready to stop drifting and start leading your thoughts, start here: https://thelionwithin.us/devotional/im-just-a-guy-trying-to-be-healthy/It's time to stop sitting on the sidelines.Step into the fight and become the man God called you to be. Join a brotherhood built on truth, strength, and action. Visit thelionwithin.us right now and start leading with boldness and purpose. Iron sharpens iron — let's go.

Most people hear "buy the best meat you can afford" and immediately picture the $30 pasture-raised ribeye at Whole Foods — and then conclude that eating well is simply out of reach. But that's not a fair test of what quality meat actually costs. Ribeye is the most expensive cut at the highest tier, and comparing it to cheap conventional ground beef is like comparing a BMW to a used Corolla and deciding all cars are unaffordable. The more useful question is what "good enough" looks like across different categories of meat, because the answer isn't the same for beef as it is for pork or poultry. In this episode, I lay out a tiered framework you can use when buying meat, explain why I draw a hard line at industrial pork and poultry (even though I'm more forgiving about conventional beef), and share my honest reaction to a specific product launch that put the whole question in sharp relief. On the beef side, the tiers are fairly forgiving. Grass-fed, grass-finished ground beef from a local regenerative farm often runs around $10 a pound — and you can find it cheaper than that at Aldi or Walmart. That's not far from conventional at all, and it's where most families actually spend their beef budget anyway. The $30 ribeye is real, but it's also not the only option in the category. Pork and poultry are a harder conversation. Roughly 93% of US pigs are raised in factory farms where pregnant sows spend most of their adult lives in gestation crates too narrow to turn around in, standing on concrete under artificial light. Beyond the animal welfare problem, pigs and chickens are monogastric animals — unlike cattle, they don't have the ruminant digestive system that buffers against poor feed inputs. Whatever is in their feed shows up directly in the meat and fat, including pesticide residues, soy isoflavones, and rendered animal byproducts that are still legally used in US monogastric feed. That's a problem conventional beef simply doesn't have to the same degree. Carnivore Bar recently reached out to introduce me to a new lower-cost version of their product called the Everyday Bar, priced at around $5 versus their original $16 bar. The catch is that it uses grain-finished beef. My gut reaction was to say "no," but after sitting with it for a few days, I settled on a more pragmatic: if the choice is between this and a conventional protein bar packed with lab-derived ingredients, the Everyday Bar wins.  Grain-finished beef is still significantly better than industrial pork, industrial poultry, or anything plant-based. But if you can afford the original, that's the one I'd buy. Thank you to this episode's sponsor, Carnivore Bar! Carnivore Bar makes some of the highest quality meat bars I've ever had — grass-fed, grass-finished beef, tallow, and salt. No fillers, no seed oils, no nonsense. I've been eating them for a while now, and the Apple Pie flavor is still my go-to when I need something portable and actually satiating. If you're looking for a real food snack that travels well and doesn't compromise on ingredients, I encourage you to give Carnivore Bar a try. To learn more about why I recommend them, check out my in-depth review: https://michaelkummer.com/health/carnivore-bar-review/ And use code MICHAELKUMMER to get 10% off your order: https://endlss.io/sl/the-carnivore-bar/kummer In this episode: 00:00 Intro 01:16 What good meat means  01:38 Steak vs. ground beef  03:30 Three-tier framework  05:27 Why pork and poultry are worse  06:33 Factory farm reality check  08:08 Feed matters for monogastrics  09:50 Carnivore Bar dilemma  12:23 Pragmatic buying advice  16:59 Final thoughts Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.

In the second hour of the Chase and Big Joe Show, Scoreboard Bar and Grill owner Barret Hobbs joined the show to talk about the problem that he is facing regarding his sports bar and sports bars around the country. The guys also talked about whether they could go out and perform and whether they could do so at Titans camp. Later in the hour, texters disagree with Big Joe because he eats raw hamburger meat. To finish the hour, the guys talked about Nick's pig and how Big Joe jokingly talked about Nick being in the mafia. Listen to hear more.  

Stories we're following this morning at Progress Texas:At a moment of dire environmental and cost of living threats against everyday Texans, Ken Paxton has challenged James Talarico to a BBQ eating contest: https://www.usatoday.com/story/opinion/columnist/2026/06/17/paxton-talarico-senate-campaign-texas-barbecue/90568148007/Data centers make strange bedfellows as outgoing Republican Ag Commissioner Sid Miller plays nice with Democratic Ag Commissioner nominee Clayton Tucker: https://www.houstonchronicle.com/politics/texas/article/data-center-midterms-sid-miller-22291600.phpGovernor Abbott pipes up in support of a group of gay-hating San Francisco Giants players, bragging that the Texas Rangers don't do Pride Night: https://www.chron.com/culture/article/greg-abbott-san-francisco-giants-pride-22308180.phpProgress Texas is the official media partner of the 2026 Texas Democraic Convention in Corpus Christi, and we're co-hosting a warmup happy hour on Thursday June 25 at The Goldfish: https://www.texasprogressivecaucus.org/2026_convention_happy_hourWe're hosting a live podcast taping on the environmental issues facing Texas this election year with the Northeast Travis County Democrats on Saturday June 20 at 12 noon at La Palapa in northeast Austin: https://www.facebook.com/share/p/1RgQFygbpY/Progress Texas is expanding into both broadcast radio - including a new partnership with⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KPFT-FM in Houston⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Make a tax-deductible contribution to our radio initiative⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and to our Spanish expansion⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Find our web store and other ways to support our important work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://progresstexas.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠

'There's no communication between national and the provinces, so everything just sits' – Paul Matthew, CEO, Association of Meat Importers and Exporters of Southern Africa.

Enticed by Carman's cryptic clue of "Grandpa, Man-eating, Egg", we dive headfirst this week into The Legend of Aji Saka. It for sure has each of those things in it. Suggested talking points: Big Water vs. Big Queso, Thick Gloopy Vocal Cords, The Channing Tatum Chin Experience, Quietly Undo the Boy, Living Six Lives at Once, Accidentally Forged a Pottery Sword, Meat into the Alphabet-Grinder Check out Gordie's TTRPG, Mythomorphosis If you'd like to support Carman's artistic endeavors, visit: https://www.patreon.com/carmandaartsthings If you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

Robbie is joined by South African outfitter and Helix Program member Ruan of Inkulu Adventures to discuss his 21 years in the hunting industry and the meaning behind building his own safari operation from the conservation standpoint, to the community impact, and beyond. Ruan breaks down the significant costs involved in managing rhinos (security, insurance, fencing, feed, and anti-poaching measures) and explains why regulated rhino hunting provides critical revenue that incentivizes private landowners to maintain and protect rhino populations.  Do you have questions we can answer? Send it via DM on IG or through email at info@theoriginsfoundation.org  Support our Conservation Club Members! Maple Ranch:  Leupold: https://www.leupold.com/  Lionheart: https://theoriginsfoundation.org/conservation-projects/lionheart/  See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io This podcast is brought to you by Bushnell, who believes in providing the highest quality, most reliable & affordable outdoor products on the market. Your performance is their passion. https://www.bushnell.com  This podcast is also brought to you by Silencer Central, who believes in making buying a silencer simple and they handle the paperwork for you. Shop the largest silencer dealer in the world. Get started today! https://www.silencercentral.com  Don't forget to go subscribe to our new The Origins Foundation Podcast Youtube channel: http://www.youtube.com/@TheOriginsFoundationPodcast - who knows, you may be a lucky subscriber who wins some cool stuff from our partner companies! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this long-awaited episode of Be Regenerated, Cameron returns to dive the ordo nutritio—the biblical order of food—focusing specifically on meat provision. How does a biblical worldview shape our understanding of consuming animal products?We explore the themes of:The Shepherd's Table and Noahic ProvisionBiblical Regulations for omnivores & dangers of excessive fat consumptionHeritage diets, quality over fads, and the carnivore/keto dilemmaThe Royal Menu: lessons from the abundance of King Solomon's reignRETVRN to God's design for abundant nutrition—a Biblical diet that is sustainable, delicious, and intended for the flourishing of the "living cathedral" that is the human body.Join the Regenerated Family: Visit bregenerated.com to join the Regenerated Brotherhood or the waitlist for the Regenerated Ladies Community. For early access to interviews and articles, subscribe to the Be Regenerated Substack.Get a copy of The Frontiersmen for Father's Day: https://amzn.to/3Q4zWXKMt. Athos Performance: https://athosperform.com/?rfsn=9040284.f15a67code BEREGEN15 for 15% offNeoLife whole food concentrates 10-20% off w/ free membership: protein solutions + Endurance (toxicant-free dessicated liver + Vitamin C).SUBSCRIBE on Substack for exclusive bonus content, Q&As & discounts with companies who share Biblical values:https://bregenerated.substack.comGet on the Regen Ladies waitlist: Regen Ladies CommunityJoin the Brotherhood & take dominion of your nutrition, fitness & vitality:https://skool.com/regenmenSchedule a free regenerative nutrition call w/ Cam:https://tidycal.com/beregeneratedFamily nutrition coaching:https://beregenerated.com/fertility/FOLLOW: Instagram - instagram.com/beregeneratedYouTube youtube.com/beregeneratedX – x.com/cameronwedel

Andrew Thomas is a seasoned CPG marketing executive whose career spans nearly two decades across challenger brands and global industry leaders. Archer is one of the fastest-growing meat snack brands in the U.S., redefining the category with clean-label, high-protein snacks made from real ingredients, without any fillers or junk. Available in multiple snacking formats from mini meat sticks to jerky, Archer was founded in 2011 by Eugene Kang, who has since grown the business 35.9% year-over-year, significantly outpacing the category, with the brand now on track to exceed half a billion in sales in 2026. Available in more than 30,000 retail locations nationwide, Archer continues to expand its footprint and scale production to meet surging demand.IG archerjerky | archerjerky.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

Dr. Kassam explains how hormones, IGF-1, nitrates, and saturated fat in dairy and meat promote cancer growth and DNA damage. #CancerRiskFactors #DairyAndCancer #MeatAndCancer #NutritionMechanisms

Join Kosta and his guest: Mack Lunn, Associate Director of iCube at Tennessee Technological University, Owner of Mack Lunn Enterprises, and Candidates for Putnam County Commission District 2. In this episode: Today's episode is special because you're not only my neighbor, you're also running for County Commission in my District, District 2. We've hosted candidates Stacye Choate and Sam Sandlin and it's a pleasure to have you on today. What's the greatest issue facing District 2 specifically and why are you the best County Commission candidate to best address it? Putnam County is changing everyday and whether we want it or not, the AI revolution is here. You're pursuing a PhdD focused on artificial intelligence and its role in higher education, how will that translate to the County Commission and Putnam County Government overall? On a scale of 1-10 how well would you say our County Commission performing their duties. If not 10 how would you personally advocate within the commission and our community to get to a 10? Find out more about Mack Lunn, Candidate for Putnam County Commission District 2: https://putnamdemocrats.org/candidate/mack-lunn/https://www.instagram.com/votemacklunn/Better Together with Kosta Yepifantsev is a product of Morgan Franklin Media and recorded in Cookeville, TN.This episode of Better Together with Kosta Yepifantsev is made possible by our partners at Aspire Barber and Beauty Academy.Find out more about Aspire Barber and Beauty Academy:https://aspirebarberandbeauty.com

In Episode 242 of The Black Lincoln Collective Comedy Podcast, Fred is back, alive to the show again, and immediately welcomed with the kind of dignity this program is famous for: a discussion about synthetic farts, AI-generated gas, and the need for “real farts” in modern podcasting. It is, somehow, a return to normal. The crew kicks things off by welcoming a new listener, Dale from Canada, before revisiting the emotional damage caused by Fred missing the previous episode. Parker and Allan remind him that, in his absence, they were forced to slap together a show without him and do all the things he would normally veto. Fred, naturally, did not listen. Friendship is beautiful. From there, Fred launches into the main story: his family vacation to Hilton Head Island. Before the trip even begins, he manages to back into an elderly woman's car while trying to buy a shirt for a funeral, which is pretty much the perfect tone-setter for any relaxing getaway. Once the family arrives at the Hilton Head resort, things do not get much smoother. The resort is described as a confusing four-building maze with offset rectangles, broken elevators, long walks, inconvenient room layouts, and a setup that seems specifically designed to punish anyone traveling with kids, luggage, or a working sense of direction. The group has to reshuffle rooms after discovering one unit is spacious enough for the whole family while the other is basically vacation Tetris. Then there is the long walk to the beach, a convenient bar at the end of the boardwalk, and Fred's encounter with the “hurricane challenge,” which escalates exactly as irresponsibly as expected. The vacation continues with glitter ice, the fear of shiny poop, expensive golf, rain, Hilton Head golf course prices, and one terrifying stinger of a golf shot that may or may not have launched across the island's main road. Nobody was arrested, so technically the vacation was a success. It is a classic BLC episode: weird, loud, sarcastic, and mostly a warning label. #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://americasfavoritepodcast.com Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:00)! Ole Miss is absolutely dominating college baseball right now, and we break down their incredible run (00:45). If you missed our community playlist competition in the past, here's another chance to win some awesome prizes (04:30)! Shoutout to Peg Leg Porker for sending us a killer bottle of bourbon (06:40)! We catered the Rolling Thunder Charity Event last week, and it was an absolute blast from start to finish (09:00). Y'all know Malcom has always been a big fan of American Skins pork rinds, but he's got a brand-new favorite hookup to share (13:44). Malcom reveals his go-to method for making the best bacon for breakfast every time (18:04). We've never met a bad hot dog, but Tyler somehow managed to find one this past weekend: maybe some good old Blue Plate Mayo could have saved it (23:43)... Chefs across America have ranked the best hot sauces of 2026, and we're sharing our thoughts on the list (27:34). Walmart has started rolling out Copa Cut steaks, and we're on a mission to track them down and give them a try (31:50)! Planning a nacho bar? We discuss the best meat options for building the ultimate plate of loaded nachos (35:23). If you're using the snake method for smoking ribs, how much wood is too much wood (39:37)? We're gearing up to catch the Dierks Bentley Band this weekend, so be sure to keep an eye out for us (44:05)!  

Industrial agriculture accounts for a significant share of global emissions, but meat alternatives face real hurdles in becoming a mainstay of consumer diets. The hype around plant-based meat has cooled: hurt by price gaps, ultra-processed rhetoric, and culture-war politics around masculinity and food identity. Yet feeding a growing planet will require eating less beef, wasting less food, and producing more food with less land. Cultivated meat – made from animal cells and grown in a lab –  could offer a different path forward, especially in hybrid form combining plant and cultivated proteins. What might the future of meat look like?  Guests:  Robbie Lockie, CEO, Founder, foodfacts.org Michael Grunwald, Journalist and author, “We Are Eating the Earth” Claire Bomkamp, Senior Lead Scientist, Cultivated Meat & Seafood, Good Food Institute Highlights: 00:00 - Introduction 4:30 Robbie Lockie on changing his diet 11:54 Robbie Lockie on who is choosing plant based meat 17:55 Robbie Lockie on how plant based meat competes on taste 20:40 Robbie Lockie on the future of plant based meat 26:54 Michael Grunwald making more food with less land 30:16 Michael Grunwald on the efficiency of industrial agriculture 33:30 Michael Grunwald on rotational grazing 38:00 Ariana Brocious' cultivated salmon tasting 45:05 Claire Bomkamp on the state of cultivated meat 47:16 Claire Bomkamp on energy use of cultivated meat 52:23 Claire Bomkamp on what cuts cultivated meat can create 56:22 Claire Bomkamp on the price of cultivated meat For show notes and related links, visit ClimateOne.org. Join us for our induction cooking demonstration night on July 21, at 6 p.m. at the Commonwealth Club in San Francisco. Come enjoy delicious food and wine, and learn about why cooking with magnets beats cooking with gas. Tickets available at climateone.org/events  Learn more about your ad choices. Visit megaphone.fm/adchoices

Jerry has Kenyon Martin talking about teams monitoring the sleep of their players nowadays. Jalen Brunson said there's nothing to celebrate right now. Stephen Jackson talked about people throwing things at Wemby. Juan Soto hit a HR that ended up being the game winner against the Cardinals. The Moment of The Day: Al's meat eating NBA watch parties.

Cole Mannix is a multi-generational rancher from central and western Montana who serves as the founder of Old Salt, a vertically integrated startup enterprise. Coming from a background rooted in mountain grazing and extensive holistic management, Cole spent decades working alongside his family and regional producers to optimize ecological function, riparian health, and predator coexistence on their expansive home landscapes. Recognizing the vulnerabilities ranching families face as processing and retail channels become increasingly consolidated, Cole launched Old Salt to construct an alternative ecosystem of localized market power. Under his leadership, Old Salt has grown to incorporate a membership of ranches operating alongside processing hubs, a direct e-commerce engine, local restaurants, and an annual community festival hosted directly on his family's ranch. Cole is dedicated to creating experiential, relational marketplaces that adequately reward producers, support active workforce ownership, and increase the sheer volume of passionate hearts and hands managing the landscape. In this episode, John and Cole discuss: How Cole engineered an LLC model with cooperative principles to access external capital without risking members' family lands. Constructing a vertically integrated market to disrupt highly consolidated, downstream corporate meat packing and processing monopolies. Establishing regional slaughter facilities and custom restaurants to stabilize profit margins and balance animal carcasses locally. Rerouting financial value directly back upstream to give independent ranchers viable financial alternatives to commodity supply chains. Why integrating livestock back into modern cropping systems is restricted by structural barriers like missing fences and scarce water infrastructure. Creating parallel government incentive programs focused on funding active farm labor rather than subsidizing crop insurance yields. Additional Resources To learn more about Cole's ranch, please visit: mannixbeef.com To learn more about Old Salt Co Op, please visit: oldsaltco-op.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture. AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

The Gary & Shannon Show Hour 1 (06.12) – Gary and Shannon begin the show talking about new music from Latto, before quickly getting the team (except Gary) to sing along to Ashlee Simpson’s “Pieces of Me”. Gary says “Get yourself and autistic doctor” as he goes over his procedure from yesterday. Gary’s doctor asked him “Have I seen you before?” They also give their reactions to the opening of the FIFA World Cup. South Africa had 2 red cards – first time there’s been three red cards in an opening FIFA match.Team USA, how are they supposed to do? The team’s oldest player, 38 year old team captain, Tim Reed. Few civilians will mistake him as “old” since he is known for his golden, blonde hair.David Hockney, celebrated British painter, printmaker, photographer has passed away – he was 89. El Niño is coming and it could rank as one of the largest. What does that mean? The ocean’s surface temperature on the equator is very, very warm. It turns off the Atlantic “hurricane machine”.This week’s #TerrorInTheSkies features a former Air Canda pilot using a fraud airline-transport license. He 1 fraud, 2 counts of forging documents, and more. Plus, the airport “Red Zone” is real. It is stated that it stretches from the front of your doorstep, to the airport gate.See omnystudio.com/listener for privacy information.

Welcome back nite crew on this episode the boys talk about, human meat, pride month, NY Knicks fans, conspiracies, animatronics and much more!

Got some big meat on the platter, talking bench pressing and chest training and more. All Links: https://swolenormous.com

In this episode of Church History Matters, we trace the fascinating and sometimes surprising history of the Word of Wisdom throughout the 1900s. How did a revelation originally framed as “not by commandment or constraint” become one of the defining markers of Latter-day Saint identity? Along the way, we explore the influence of Elder John A. Widtsoe and Leah Widtsoe's influential book The Word of Wisdom, the leadership of President David O. McKay, and the growing cultural debates surrounding caffeine, chocolate, meat consumption, and other “gray areas” that shaped Mormon life in the twentieth century. We'll examine how Saints and leaders wrestled with questions the revelation itself does not explicitly answer: Is caffeine against the Word of Wisdom? What about cola drinks? Why did some members avoid chocolate or hot soup while others focused only on coffee, tea, alcohol, and tobacco? And how did cultural traditions, personal opinions, and local teachings sometimes become confused with doctrine?