Podcasts about japenese

Episode 220 is up Lets talk about the animated 1967 series of Speed Racer with his powerful Mach 5. Lets be honest not the greatest cartoon, but it was an old Japenese cartoon and altered into an american one but was it a fun trip down memory lane of did we need a wheelchair? We not listen and find out what we think.

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    10:05  Feature: All About Dwarf Fruit Trees  10:20  What can I plant in my new home? How can I increase my yield on my Red Pontiac potatoes? When do I aerate? When do I put iron chelate on maples? 10:35  Why are the leaves of my peppers turning bright purple? When should I do a soil application of iron for peach trees and raspberries? Is there a resource for knowing how to prune different types of fruit trees? Can I put waterwise flower beds and trees on the same drip zone as my vegetable garden? How can I get rid of grass in my flower beds? Would I be able to control aphids if I plant a Corinthian Linden tree? Can I espalier dwarf peach trees in a south-facing area behind my garden boxes? Is there a climbing vine that voles won't eat? What variety of maple tree would be good to plant in sandy soil? 10:50  When's the best time to plant new strawberries and raspberries? What's the name of the pre-emergent that kills black medic and spurge seeds? What can I do to save my trees if pocket gophers have been eating the roots? When do I spray dormant oil on Japenese plums to prevent aphids? What vegetables can I plant now? Should I still prune my Honeycrisp apple trees and apply dormant oil spray now? How can I prevent worm holes in my apples? Why isn't my deodar cedar growing? What does it mean to "wake up" dahlias?

They're playing two sold out shows in Dublin's Lost Lane this Friday. Mo Chara in Dundalk and Voodoo in Belfast on Saturday. Finishing off with 2 shows in Mary Mullens in Galway - Sunday 16th and St Patrick's Day

Hello Horror Heads! Island week is back after a week break. We tackle the Japenese classic BATTLE ROYALE! Our first foreign language movie (I think?). Anyway I have nothing left to say. Enjoy! 0:00 Introduction and Movie Discussion 1:44 Appreciation for Fan Support and Messages 2:47 Live Show Announcement and Movie Review 6:33 VR Experience and Discussion on Japanese Film Ratings 19:37 Discussion on Media Reactions and Accolades 37:48 Edgar Wright's Sell on Movies 46:10 Millennium Education Reform Act 52:16 Decision to Jump Off Cliff 1:05:14 Deadly Zones and Survivor Stipulation 1:09:02 Transfer Student's Decision 1:09:08 Megaphone Distraction 1:10:07 Inhabited Island Setup 1:11:07 Unique Private Eye Revelation 1:30:23 Epic Showdown and Explosions 1:39:31 Final Confrontation and Surprising Twists Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode the OAS team goes all in and tries to recreate your favorite dishes from Anime. Notably the team worked on an appetizer/snack dish, and a full meal. Listen in on each dish's significance in anime and Japenese culture, as well as thr process on bringing these dishes from 2D to real life! Mitarashi Dango Description: Rice flour dumplings that are skewered onto sticks in groups of 3–5 and covered with a sweet soy sauce glaze. Preparation: Form glutinous rice flour and water into balls, then drop them into boiling water until they float. Dress/cover with desired toppings. Anime Reference: Toriko: In this anime, Toriko, a Gourmet Hunter, searches for rare and diverse foods to complete a full-course meal. The Mitarashi Dango Planet (みたらし団子星 Mitarashi Dango Boshi) is a collection of edible skewered planets resembling mitarashi dango, seen as they leave Earth. Demon Slayer: ⁠Mitarashi Dango in Demon Slayer⁠. History: Originally, dumplings were used as offerings for gods in shrines. During the 13th - 14th century, the Japanese emperor visualized dango while purifying himself and used this image to create offerings for the gods. Earliest written record dates back to the Heian period (794-1185). Cultural Significance: Hanami: During the sakura (cherry blossom) season, people enjoy picnics under the trees, often serving dango. Hinamatsuri: Also known as Girls' Day or Doll's Day, celebrated on March 3rd in Japan, where dango is a popular treat. Anpan Description: A Japanese pastry filled with sweet red bean paste. History: First created by Yasubei Kimura, a former samurai turned baker, who founded Bun'eido bakery in 1871. Considered one of the “seven tools for the opening of civilization” in Japan, alongside newspapers, postal service, and gas lamps. Japanese Style Curry Description: Curry served over rice, udon noodles, or as curry bread. Ingredients: Basic vegetables: onions, carrots, and potatoes. Popular meats: beef, pork, and chicken. Preparation: Curry sauce is made by frying curry powder, flour, and oil to make roux, then adding it to stewed meat and vegetables, simmering until thickened. Recipe: Japanese Curry Recipe. History: Introduced to Japan by the British from India during the Meiji Restoration (1868–1889). Became popular in Japanese households in the early 20th century. Additional References: Japanese Curry on Wikipedia. Curry in Anime Culinary. Apple Risotto History: Originated in the 16th century in northern Italy (regions like Lombardy, Piedmont, and Veneto). Tied to the history of rice in Italy, introduced by the Arabs during the Middle Ages. The Mediterranean's humidity was ideal for growing shorter-grained rices. Created as "Risotto alla Milanese" using slow-cooking techniques combined with local rice. Episode Reference: Season 1, Episode 16: Soma vs. his father.

Another Red Bull domination with a 1-2 from Max and Perez. Ricardo had another miserable race with a race crash on the 1st lap. A solid race from Sainz for Ferrari who is in excellent form.

The house passes a resolution honoring the Japanese Americans who were interned in WWII, a Senate committee holds a public hearing on a gun bill and the Senate passes a resolution on the Civil Rights Act of 1964. Stay tuned for budget talks.

Join Boyd for an update on the Middle East conflict, the border deal negotiations and whats going on with Japenese steel. Lt. Gov Deidre Henderson comes on the show to inspire confidence in the American Experiment during these hard days. Congresswoman Celeste Maloy gives up the rundown on her new bill protecting funding for small women-owned businesses. Senator Nate Blouin talks about what we can expect to see coming in energy legislation.

Another first here on the network as Darian dives into the Major League Baseball Winter Meetings. Will Juan Soto get traded to the New York Yankees? Does Shohei Ohtani have a preferred destination yet? What about Japenese pitching phenom Yoshinobu Yamamoto? All that and more as Darian goes in-depth on all 30 teams' respective aspirations for the offseason in this very special podcast! #mlb #mlbwintermeetings #yankees #dodgers #bluejays #shoheiohtani #juansoto #yoshinobuyamamoto #sports #podcast #majorleaguebaseball #sportscontent THIS PODCAST WAS RECORDED AT 9:30 PM EST ON MONDAY, DECEMBER 4, 2023Be sure to follow us on: INSTAGRAM | @cinemawavemedia, @jerseysfinestpod & @_culturewavemedia TIKTOK | @cinemawavemedia FACEBOOK | Cinema WaveCheck out our entertainment site with News, Reviews, Trailers & more! WEBSITE| cinemawavemedia.blogspot.com

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Merry Christmas and Happy New Year from Eddie and Mike! In this week's episode, we talk about the ridiculous Rashard Mendall Tweet as well as some Commanders and Wizards despite their horrible seasons. #EMPDMV

Asher Morrison speaks at our Sunday PM service with a Fathers Day message based around faith and our faith in God with stories from his own life, in the story of Abraham in the Book of Genesis and the story of Hachiko, the Japenese dog whose faith never waivered even when their owner never came home after passing away while at work.

This episode was inspired by a recent South Park episode on Japanese toilets!On today's Sh*t Talk, Liz is joined by RD & CPT, Nicki Parlitsis, to discuss their favorite (and least favorite) toilet papers (there's a ranking), Bidets, Bidet attachments, and Japenese toilets.Nicki discloses which toilet paper has NEVER let her down, while Liz explains why she favors a non-crowd pleasing TP.They discuss the surprising results from Liz's instagram poll on how many people have used a Japanese toilet, and give an overview on the history of bidets, bidet attachments, and Japanese Toilets.They discuss the hard hitting questions - How do you properly use a bidet? Why is America behind in this lifestyle choice? What is the transition like from using a bidet to a westernized toilet and toilet paper?Liz & Nicki discuss how to tune in to how you're truly feeling, how to combat distraction, tips for a more relaxed BM, and why it's a great idea to use your time on the toilet as a time for no distractions.Follow + connect with Nicki on Insta: @nutrition.nickiFollow + connect with Liz: on Insta @liz_broder or work with her 1:1 at The EB MethodYou can find the Tushy Bidet Attachment discussed in the episode HERE

Alicia Monson crushed the American 10,000m record but was beaten by Eilish McColgan, but we start with 30 minutes on the men's race and Joe Klecker vs Woody Kincaid and the thread: Klecker FURIOUS with Kincaid. Is there a controversy? Is a race more than about winning? Then we turn to the Tokyo Marathon and Cam Levin's (2:05:36) Canadian and North American record, plus the depth of the Japanese, and Betsy Saina of the US becoming the 8th fastest American ever with her 2:21:40. We then preview the NCAA meet where the Washington men will be going for history in the mile, 800 U20 phenoms (Will Sumner, Roisin Willis, Michaela Rose, and Juliette Whittaker) could make history and we fully expect Katelyn Tuohy to leave with 2 more NCAA titles. Then, we end with Euro indoors. Is Jakob Ingebrigtsen just good or arrogant? (Show notes with timestamps below) Say Goodbye to the Safety Pin (Sponsored) BibBoards.com NO PINS - NO HOLES - NO MAGNETS - NO PRICKED FINGERS This "Snap & Lock" technology gets rid of safety pins for your race number. The cleanest and greenest way to the finish line. Reusable from event to event and customizable. Save 20% with code LETSRUN. Want a 2nd podcast every week? And savings on running shoes? Join our Supporters Club today and get all the LetsRun.com content, a second podcast every week (the Friday 15 - which is usually much more than 15 minutes), savings on running shoes, and a lot more. Cancel at anytime. https://www.letsrun.com/subscribe?from=public Show notes: 00:00 Say goodbye to the safety pin - Bibboards.com use code LETSRUN to save 20% 05:22 Des Linden's book coming out 08:32 The 10: Klecker FURIOUS with Kincaid? 14:08 Post of Week bynotactuallyme on Klecker vs Kincaid (gets a free supersoft shirt from the LetsRun.com shop). 31:18 Alicia Monson crushes AR (and McColgan beats her) 40:13 Rest of the 10 47:24 Tokyo Marathon Cam Levins North American record 01:01:43 Betsy Saina US Olympic contender 01:06:06 Japenese 2:08 marathoner runs 2:13 and quits sport 01:07:12 NCAA Indoor Preview 01:12:44 Men's Mile - How many Huskies in final, does one win? 01:19:59 Women's 800: 3 U20 Phenoms clash 01:27:16 Meet only on ESPN+ 01:37:57 Jakob Ingebrigtsen's post-race comments cocky or factual? 01:45:33 Bibboards.com use code LETSRUN to save 20% Contact us: Email podcast@letsrun.com or call/text 1-844-LETSRUN podcast voicemail/text line. Links: Bibboards.com use code LETSRUN to save 20% Des Linden's book coming out Klecker FURIOUS with Kincaid? Post of Week bynotactuallyme Jakob: cocky or factual? Contact us: Email podcast@letsrun.com or call/text 1-844-LETSRUN podcast voicemail/text line. Check out the LetsRun.com store. https://shop.letsrun.com/ We've got the softest running shirts in the business. Thanks for listening. Please rate us on itunes and spread the word with a friend. There is a reason we're the #1 podcast dedicated to Olympic level running. Find out more at http://podcast.letsrun.com Got any feedback for us? You can submit it here. https://pinecast.com/feedback/letsrun/bb593308-1cf0-4be5-9a63-10ef6a8ca281 This podcast is powered by Pinecast.

We've gotten requests to talk about the balloon bombs that Japan used to target North America during World War II. But these were not the only balloons in use during the war, or the first balloons used for military purposes. Research: Barnett, Glenn. “Another Way to Bomb Germany.” Warfare History Network. June 2021. https://warfarehistorynetwork.com/article/another-way-to-bomb-germany/ Britannica, The Editors of Encyclopaedia. "airship". Encyclopedia Britannica, 11 Feb. 2023, https://www.britannica.com/technology/airship. Accessed 15 February 2023. Czekanski, Tom. “Museum Acquires Item Related to the First African American Unit in Normandy.” National World War II Museum. 2/1/2020. https://www.nationalww2museum.org/war/articles/museum-acquires-item-related-first-african-american-unit-normandy Drapeau, Raoul E. “Operation Outward: Britain's World War II offensive balloons.” IEEE Power and Energy Magazine. September/October 2011. https://site.ieee.org/ny-monitor/files/2011/09/OPERATION-OUTWARD.pdf Juillerat, Lee. “Balloon Bombs.” Oregon Encyclopedia. https://www.oregonencyclopedia.org/articles/balloon_bombs/#.Y-6VRHbMJPa Knight, Judson. "Balloon Reconnaissance, History." Encyclopedia of Espionage, Intelligence and Security, edited by K. Lee Lerner and Brenda Wilmoth Lerner, vol. 1, Gale, 2004, pp. 91-94. Gale In Context: U.S. History, link.gale.com/apps/doc/CX3403300069/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=3191fc84. Accessed 15 Feb. 2023. Lienhard, John H. “No. 2192: Franklin and Balloons.” Engines Of Our Ingenuity. https://www.uh.edu/engines/epi2192.htm Maskel, Rebecca. “Why Was the Discovery of the Jet Stream Mostly Ignored?” Smithsonian. 4/2018. https://www.smithsonianmag.com/air-space-magazine/as-next-may-unbelievablebuttrue-180968355/ Mikesh, Robert C. “Japan's World War II Balloon Bomb Attacks on North America.” Smithsonian Annals of Flight. No. 9. 1973. https://repository.si.edu/bitstream/handle/10088/18679/SAoF-0009-Lo_res.pdf National Archives. “Barrage Balloons - the nation's defender.” https://www.findmypast.com/1939register/barrage-balloons “The First Air Raid Happened When Austria Dropped Bombs on Venice from Pilotless Hot-Air Balloons (1849).” 9/7/2021. https://www.openculture.com/2021/09/the-first-air-raid-in-history.html Paone, Thomas. “Protecting the Beaches with Balloons: D-Day and the 320th Barrage Balloon Battalion.” National Air and Space Museum. 6/4/2019. https://airandspace.si.edu/stories/editorial/protecting-beaches-balloons-d-day-and-320th-barrage-balloon-battalion Paone, Thomas. “The Most Fashionable Balloon of the Civil War.” Smithsonian National Air and Space Museum. 11/5/2013. https://airandspace.si.edu/stories/editorial/most-fashionable-balloon-civil-war Rogers, J. David. “How Geologists Unraveled the Mystery of Japanese Vengeance Balloon Bombs in World War II.” https://web.mst.edu/~rogersda/forensic_geology/Japenese%20vengenance%20bombs%20new.htm Royal Air Forces Association. “Barrage Balloons in the Second World War.” 10/13/2020. https://rafa.org.uk/blog/2020/10/13/barrage-balloons-in-the-second-world-war/ Royal Meteorological Society. “Jetstreams.” 8/22/2013. https://www.rmets.org/metmatters/jetstreams Smithsonian National Air and Space Museum. “Presidential Writings Reveal Early Interest in Ballooning.” 2/15/2016. https://airandspace.si.edu/stories/editorial/presidential-writings-reveal-early-interest-ballooning Uenuma, Francine. “In 1945, a Japanese Balloon Bomb Killed Six Americans, Five of Them Children, in Oregon.” Smithsonian. 5/22/2019. https://www.smithsonianmag.com/history/1945-japanese-balloon-bomb-killed-six-americansfive-them-children-oregon-180972259/ Ziegler, Charles A. “Weapons Development in Context: The Case of the World War I Balloon Bomber.” Technology and Culture , Oct., 1994, Vol. 35, No. 4 (Oct., 1994). http://www.jstor.com/stable/3106505. See omnystudio.com/listener for privacy information.

Ikigai is a Japanese concept that means your ‘reason for being.' ‘Iki' in Japanese means ‘life,' and ‘gai' describes value or worth. It's what brings you joy and inspires you to get out of bed every day.Knowing your ikigai can help you:Design your ideal work lifestyleLive longer/healthierCreate a healthy work-life balance Pursue your career dreams Enjoy your work Answer these questions to find your ikigai1. What do you love?If you're currently working:Are you absorbed in your work? Are you more excited about going to work than you are about leaving work?Do you have an emotional connection to your work results?If you have a hobby or craft:Do you have a hobby or craft you can't seem to get enough of?Are you more excited about your hobby or craft than anything else?Are you emotionally connected to your hobby or craft?2. What are you good at?If you're currently working:Do people ask you for advice on topics related to your work?Are there parts of your job that come easily to you?Are you one of the best at what you do?Are you/Do you want to be an expert at what you do?If you have a hobby or craft:Do people compliment you on your hobby or craft?Does your hobby or craft feel intuitive?Are you one of the best at your hobby or craft?Do you want to be an expert at your hobby or craft?3. What does the world need? If you're currently working:Is your work considered a high demand in the marketplace?Picture the next year, now 10 years — will your work still be valuable?Are you solving a social, economic, or environmental problem?If you have a hobby or craft:Is your hobby or craft in high demand or desirable in the marketplace?Will your hobby or craft still be valuable in the future? Is your hobby or craft solving a social, economic, or environmental problem?4. What can you be paid for?If you're currently working:Are there other people getting paid for the same work you're doing?Do you make a good living/Will you eventually make a good living doing your work?Is there a healthy level of competition for your work?If you have a hobby or craft:Have other people made a career out of the same hobby or craft?Have people around you requested to buy what you do or make?About the Podcast If working a 9-5 for 60 years so you can retire with a little money and die a few years later is what you want to do, then this is not the podcast for you. This podcast is about unique investment strategies and interviews with hi-earning individuals on how they make money so you can copy us and grow wealth too! There's a big focus on reaching that first $100,000 net worth is one of the biggest financial milestones because you have to get their through labor, not necessarily investing. That's why the focus of this podcast is to help people go from zero to $100K net worth and beyond in 5 years or less, even if you starting at zero (or negative).Connect With MeHeroes! Please leave a review one Apple or Spotify if you love the podcast to help it grow and enable me to get bigger guests on the pod! If you want to join my wealth-building and productivity focused newsletter that takes 5 minutes to read every week, then go to my website. LinkedIN YouTube Twitter

Hosts Rosalie Lewis, a writer for FThisMovie.com, and Tim Rosenberger -- a film writer for Film Obsessive, a blogger, and YouTuber -- discuss three more films from famed Japenese director Yasujirō Ozu. This time it's two family comedy-dramas and one crime drama: I Was Born But... (1932), Dragnet Girl (1933), and Passing Fancy (1933). The first and the last are available on Criterion's Eclipse Series 10: Silent Ozu —Three Family Comedies and the second film is available through Criterion's Eclipse Series 42: Silent Ozu —Three Crime Dramas.

Our Urban Legend adventures have landed us in Japan this week where we share the story of a haunted doll, the gruesome story about an attack at a train station and how Colonel Sanders, yes that Colonel Sanders, cursed a Japanese baseball team for years.All of our links:https://linktr.ee/UnrefinedPodcast

Join Bunno and Josh this Episode as they break down the Japanese GP and question if the rift between Bagnaia and Bastianini has already started? and who they think could be a dark horse going into next season, plus all the news from the world of MotoGP in the last week. Hosted on Acast. See acast.com/privacy for more information.

The Coast Watchers' story is little known, but these civilians played a crucial role in protecting Australia from the advance of the Japanese Empire

The Coast Watchers' story is little known, but these civilians played a crucial role in protecting Australia from the advance of the Japanese Empire

How is it possible after so much change and unpredictability, we can still hold deep trust that we'll be ok?  I'm not sure I have the answer to that… other than: it just comes.  Daily practice.  Deep commitment to riding the waves of it all.  Not denying any of the steps - even the awful messy ones.  And then coming back to - look how much I've already been through.  I remember more than a decade ago, when I began this inner work, whenever I would be in the depths of overwhelm with my newborn baby, I would have to remind myself of all the times I got through a challenge.  I would think back to my days as a Japanese-illiterate exchange student in a Japenese-only speaking family and all-girls school at just 15, and the inner strength and resilience that took…  And I would, quite literally, BREATHE THAT KNOWING BACK IN AGAIN.  If I did that, I can do this.  That was my mantra.  It was my mantra then, when I had a baby who wouldn't sleep and wouldn't feed… And it's been my mantra again when that same baby has gone through so much over the past 12 months.  And as my marriage ended.  If I did that, I can do this.  How do we trust we're going to be ok??  The only answer I have to that one is…  Because I remind myself that I was then, and so I will be now, over and over again.

Two history graduates discuss the life of Yasuke, the first known foreign Samurai. Yasuke (YA-Su-KE) was a man of African origin who ended up serving under the Japenese daimyo Oda Nobunaga for a few short years. Despite the short length of his time a samurai, his impact on the history of the region was significant, with his story quickly becoming legend. How did a man from Africa - potentially Mozambique, however this is debated - come to Japan and become one of the daimyo's most trusted bodyguards? This episode explores his journey, and the historical significance of the 'first black samurai.'  Sources ‘Yasuke: The Mysterious African Samurai' by Naima Mohamud |BBC News https://www.bbc.co.uk/news/world-africa-48542673 ‘The True Story of Yasuke, the Legendary Black Samurai Behind Netflix's New Anime Series' by Kat Moon | Time https://time.com/6039381/yasuke-black-samurai-true-story/‘The Real Yasuke Is Far More Interesting Than His Netflix Show' by Noah Berlatsky | Foreign Policy https://foreignpolicy.com/2021/05/02/the-real-yasuke-is-far-more-interesting-than-his-netflix-show/‘The Significance of Yasuke, the Black Samurai' by Warren A. Stanislaus | African American Intellectual History Society https://www.aaihs.org/the-significance-of-yasuke-the-black-samurai/‘Yasuke: The Black Samurai Who Escaped Slavery' by Weird History https://www.youtube.com/watch?v=q_kk72tHN6k&ab_channel=WeirdHistory‘Yasuke: Story of the African Samurai in Japan' by Kings and Generals https://www.youtube.com/watch?v=0RZaHgXEhJ4&ab_channel=KingsandGeneralsPresented by: Bridget Lindh and Samira NicholsonIntro music: stantough - www.youtube.com/watch?v=YNm3Ggv01NsIG: @coldteahotgossTwitter: @coldteahotgossURL: www.coldteahotgoss.comemail: coldteahotgoss@gmail.com

Sara and Danny are back breaking down the flurry of deals that saw Carlos Correa go to the Twins and Trevor Story sign with Boston, plus the Cubs own mega deal -- signing Japenese superstar Seiya Suzuki to a five year deal with the Cubs. After the break Sara and Danny take a closer look at the Cubs roster and who they expect would make the team and who the Cubs might lose if Opening Day was tomorrow. Stick around until the end for Danny's incredible musical tribute to Seiya for the outro.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Last week was pretty strenuous, lets play some games! Its the return of "Japenese or BS!" on this week's Nerdy Venoms! Plus reviews of things we caught up in our backlogs like that Eternals thing that crashed and burned four months ago. Plus a Furry invasion of Michigan schools on this week's Nerdy Venoms Podcast!

This week I'm talking to Minso Kim, painter, electro-creator, and artistic Critical Media Practices Ph.D. candidate at CU Boulder about her new projects including the B.E.A.T. Convivial Machines exhibit at the Museum of Boulder. Interdisciplinary creation, remix culture, and techno-art are big and often intimidating concepts. Have you ever wondered where do artists get their ideas and inspiration for works at the edge of modern understanding of beauty and innovation? Minso Kim breaks it down into small, intentional, and integrated steps. We talk about how we she expanded her understanding of art, connected with her community to create greatness, and we share some personal perspectives on how we see the intersection of phobia and philia in natural and artificial environments.  Get ready to wander with a electro-artisan wonder star! Best Quote: “I'm always thinking about things in a strange or outside of the normal way, but at the same time, I want to be on Earth so I need somebody else to give me the vibes to bring me back to the Earth." Spotify playlist: https://bit.ly/MinsoKimPlaylist Today's Gif: https://bit.ly/ElectroArtGif To read today's episode transcript, head over to WonderStarsUniverse.com/Podcast/minso-kim To read other Wonder Star stories, check out the full book: bit.ly/WonderStarsBook Learn more about the Universe and get bonus content at WonderStarsUniverse.com Music by Blue Dot Sessions Published and produced by the Eboni Freeman Institute#WonderStars ___________________________________More about Minso:https://www.colorado.edu/cmci/people/graduate-students/critical-media-practices/minso-kimhttps://korkimminso.wixsite.com/minso/bioWant to reach out to her? Email Minso.Kim@Colorado.EduMore about Minso's cool art scientist friendsAngie Eng organizer of the Boulder bunny projectJiffer Harriman ___________________________________Episode Topics Covered Where does the name Minso come from?What does the average week look like for a  Critical Media Practices PhD candidate focused on Emergent Technology and Media Art Practices at CU Boulder's College of Media, Communication and Information?*How do you end up at the intersection of electronics and arts and sciences? How do you learn to build electronic festival parts?How does a Korean painter end up at Japenese electronics festival?*How do you transmute interdisciplinary volunteering experience into left-brain & right-brain exhibitions?What is like to join the Boulder Experiments in Arts & Technology (B.E.A.T.) meetup group?Why pursue a PhD in the art world? Is it worth it?How did the arts community in Boulder spread bunny love during the pandemic?What is a dissertation? What is a dissertation for a Critical Media Practices PhD?*What are biophilia and biophobia?What is like to present your research paper at an international conference?* What is the yuck factor and where did it come from: science or ethics?What is a PhD fellowship and why is it worth applying for?What kind of person should apply for a PhD at the intersection of arts and technology?Who is Minso's warmest Wonder Star?

Mitchell is back another Dragonball podcast and this time it is in person! Mitchell talks about Dragonball Super Manga Chapter 77 and the story of Bardock past, and how it is affecting the future of Goku, Vegeta, and Granolah. We see how Granolah mother died and at the hands of the Heeters and the potential of the Bardock vs. Gas fight. We also talk about the issues people are having with Bardocks recton. We give a 85th birthday shoutout to the Japenese voice actor of Goku, Masako Nozawa. We pay our respects to the voice actor of Frieza, Chris Ayers. We also talk about Xenoverse 2 being six years old! But most importantly, its Mitchell's 30th birthday! (Yes, he shares the same birthday as Masako Nozawa!) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/level-7-crew/support

Thanks for joining us for this weeks episode of Literally Disturbed! We have some great stories for you this week. Katie starts us off with a true crime story that inspired the Netflix series "Dirty John". Find out how dirty he really is and how he conned his way through his life and almost got away with a fortune. Brittany continues the haunted theatre series with the haunting of Olive Thomas at the infamous New Amsterdam Theatre on Broadway.  Find out how this Broadway startlet made her get away to New York from small town Pennsylvania and how she met her untimely fate at a hotel in Paris. Sophie wraps us up with her tale of the  Japenese folklore about the Ningen. Shes got a whale of a tale for you ;)Follow us!Twitter- https://twitter.com/literallydpodInstagram- https://www.instagram.com/literallydisturbedpodcast/Facebook- https://www.facebook.com/literallydisturbed                        https://www.facebook.com/groups/literallydisturbedinvestigations                        https://www.facebook.com/groups/literallydisturbedpodcastWebsite- www.literallydisturbed.comPatreon-www.patreon.com/literallydisturbed

Traditional Japanese comedy and story telling: Rakugo and Manzai Welcome back to the podcast! We have reunited with Taka after a long time to discuss his latest Rakugo performance - traditional Japanese comedy. We also talk about Manzai the most popular comedy style in Japan which involves 2 people as opposed to 1 in western style stand up comedy. We also talk about Japenese puns, jokes, Taka's hometown mascot and ponder about Counter attraction. Episode notes: 00:00 Intro – Taka's new apartment and interesting neighbors 09:42 Language quirk - Semi-final cicada 12:32 News and stories - Rakugo, Manzai, Taka's rakugo performance, English rakugo 34:33 Brand name of the week - Counter attraction 37:17 Japanese characters - Marimokkori, a mascot from Hokkaido 41:52 Thought of the day - Do you have to be depressed to be funny? Links: Taka's rakugo performance (we're working on English subtitles) Example of rakugo with English subtitles Canadian rakugo comedian Katsura Sunshine: explaining rakugo, documentary with clips

My guest this week is Kengo James. Kengo tells us his story of growing up in a Japenese family in Utah. His life was Utah, while his home life was Japanese. In 8th grade he struggled with suicide ideation, until another student smiled at him, and he realized it was going to be okay. Although that didn't solve his problems, he knew he was seen. He now is an advocate for suicide prevention, and works with the youth to help them through. His positivity is contagious, Kengo is no doubt the kind of person you want to be friends with. His wisdom and experience will leave you enlightened. You won't want to miss this episode.

In this episode, I will be speaking with Yuto who is the podcast host of Quirky Japanese. Yuto currently lives in Brisbane, Australia and he moved out here to be with his Australian partner.  He has a background in journalism and decided to create the Quirky Japense podcast to bring awareness to Japanese culture but also for Japenese people to find out about Australia.  Although he created this for Australians and New Zealanders, he has quite a big following from the USA.  Check out his podcast here:Quirky JapaneseTo find out more about Kimberley, head to www.kimslawofenglish.com

In this episode we meet award-winning Canadian musician, singer/songwriter, Ed Roman.  It was a true joy meeting and talking with Ed and we learned a great deal about his upbringing, being the child of a elected official or public servant, which we learn is the preferred and more accurate descriptor.  You'll also hear about how he came to be in posession of the pope's license plates, how it is that Richard Nixon ate his mother's potatoes and how his uncle sold the Japenese a super-cow for $1.6M.  Regarding his music and his path to playing music, we learn about how he writes his songs but we also discover how one particular instrument really spoke to him on a gut level, which is fascinating given his learning disabilities. He speaks passionately about learning styles and recognizing that those that are diagnosed with things like dyslexia and autsim bring so much in the way of other intelligences and gifts that simply are overlooked because too many people are too busy looking at the diisability.  He puts his money where his mouth is too,  In fact, the profits from his song, "Red Omen" and it's video, which is winning short film awards around the work, are being donated to the Whole Dyslexic Society.  The WSD is working to get a specific  dyslexia curriculum used in the States and Canada,   In sum, it's way-cool how we learned so much and had o much fun in this interview.  Ed's website - www. edroman.netEd's facebook - @edromanmusicToo many awards to list for his Red Omen Video -https://vimeo.com/446785293Twitter - @SpecialEdRomanInstagram- @SpecialEdRomanKites and Strings Website: https://www.kitesandstrings.com/​​Facebook: @kitesandstringspodcastTwitter:   @KitesandstringsInstagram:  @Kites_and_stringsKites and String's is produced and edited by Steve Ploum at Turning Stones Counseling, Inc.Our theme music is by Harrison Amir, and all other original music by purple planet music at https://www.purple-planet.com 

New UK Covid variant B.1.1.7 is on the loose , China is ALSO giving Japan anal Covid swabs. Nike executive Ann Hebert resigned after her son West Coast Joe used the company card to flip rare Nikes. Orbital Assembly Corporation is your new preferred space hotel. Ambergris is worth more than gold. China is filing a human rights violation report against the United States. The University of Texas Longhorns fight song “The Eyes of Texas” is in jeopardy. On Today’s Episode of Hard Factor: 00:05:45 - Mark takes us through a Covid-19 lighting round including the tightening of Japenese butts at Chinese Covid check points and a new variant that is running a much through the UK. A man in his 30’s got bumped up on the Covid vaccine que because doctors through his BMI was 28,000. 00:14:26 - Pat breaks down the saga of West Coast Joe, a big mouthed “hustler” who “built” a sneaker empire on his mom’s corporate credit card and executive position at Nike. 00:21:20 - Will take’s us on a trip to Space Mountain: - Experts from Orbital Assembly Corporation plan to build the inner spinning wheel using robots in Earth orbit starting in 2025, with the goal of hosting guests by 2027. 00:26:00 - Wes gives us a treasure hunting update and introduces us to the extremely rare and valuable resource of petrified Sperm Whale sh*t called ambergris. 00:33:35 - CHINA is going to release a formal report about the US violating human rights, you know since we have asked them to stop their ethnic cleansing and other “culturally different” programs in recent months… 00:38:35 - The UT fight song is under scrutiny for it’s allegedly racist lyrics and (some) UT Alum are madder than a wet hen. These stories and more… Brought to you by http://BlueChew.com. BlueChew is a unique online service that delivers the same active ingredients as Viagra and Cialis, but in CHEWABLE form. Try BlueChew FREE when you use our promo code HARDFACTOR at checkout--just pay $5 shipping. DOWNLOAD the New Stereo App at http://stereo.com/HardFactorWill for additional Hard Factor Shows on Wednesdays and Fridays - FREE. Download the app and Follow @hardfactormark @hardfactorwill @hardfactorwes @patcassidy and @internbubba to get notified when we go live, and to listen to previous shows. Also sponsored http://trycaliper.com/factor. Caliper CBD is 20mg odorless, tasteless packets of CBD. Get 20% off your first order when you use promo code FACTOR. You can try Caliper CBD risk-free for 30 days. If you don’t love it they’ll give you a full refund! DOWNLOAD/SUBSCRIBE: http://smarturl.it/HardFactor MERCH: http://HardFactor.com BONUS PODS/DISCORD CHAT: http://patreon.com/HardFactor FOLLOW @HardFactorNews on All Socials (Twitter, IG, FB, YT, TikTok, LinkedIn, etc.)

Join Dugbag, Darren and Lou as they put in their application for being the face of the Revolution by reviewing the 17th Febuary editon of AEW Dynamite! Tune in to hear Darren's excitement over Riho return, Dugbag heart breaking when he comes to talk about Santana and Ortiz in AEW and hear Lou give you his break down of the Japenese 1st round matches for the AEW Women's Tournament. Also tune in to hear where we are with our thoughts on Sting, who are Shining Stars of the week are and much much more. Share the love for Total Non-Stop Podcast by subscribing on Spotify, Apple Podcasts or Sounder. You call find all our episodes tnpodcast.sounder.fm Instagram: @TNP.Podcast Twitter: @TNP_Podcast

Welcome to the Episode 17 of Home is Where the Horror is. Brian and Monica are your horror hosts who want to share their love of all things spooky with you. In tonight’s episode Monica gets to choose the topics so we discuss Thirteen Ghosts (2001) Kuchisake-Onna The Winchester House Monica starts us off with...

The Chief Executive of the UMF Honey Association says the industry needs to change their practices to ensure pesticides stay out of honey exports. All New Zealand honey is now being tested at the Japenese border after the weedkiller glyphosate was found in honey products. Japan has warned it will stop importing New Zealand honey if more of the chemical is detected. Nita Blake-Persen speaks to John Rawcliffe, the Chief Executive of the UMF Honey Association.

Welcome to the Episode 16 of Home is Where the Horror is. Brian and Monica are your horror hosts who want to share their love of all things spooky with you. In tonight’s episode Brian gets to choose the topics so we discuss House on Haunted Hill (1959) Gashadokuro Taliesin After giving Monica the option...

As face masks become the norm amid the COVID-19 pandemic, a Japenese startup has developed an internet-connected "smart mask" that can transmit messages and translate from Japanese into 8 other languages. In this episode, we discuss the features of the mask. We also talk about the UAE designing the Middle East's largest space camp for children to experience what astronauts go through and learn more about space. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com ************************ Follow us on Social. www.facebook.com/pulse95radio www.twitter.com/pulse95radio www.instagram.com/pulse95radio

So is film racist or is it one of the first accurate and positive representations of Japenese culture in popular film? Is it both? We're welcoming our guest, Japanese culture expert and 5-year Japan resident Christianna Traynor to discuss these topics and more! We're getting into the plot, the quotes (both favorite and most horrendous), talking our favorites scenes, and of course, some good old-fashioned trivia!

Angie Clark, the author of A Kintsugi Parable, and Cori Smith, Youth President of Washington State join me in this interview. "Kintsugi, a Japenese traditional method of pottery repair, offers a unique way to examine the reality of brokenness in the life of a believer."

The podcast duo is back for another episode, but this time they're talking about the shoe industry. Malia and Chris sit down with Salim Collins and Kimani Jones of Ascend Apparel to discuss their company while also reviewing the book "Shoe Dog" by Nike Founder, Phil Knight. Salim and Kimani explain how Phil Knight's journey to success compares to theirs, and also their experience in creating their first sneaker.  Malia shares how Phil went from having no real business experience to creating one of the most popular athleisure brands in the world. Chris gives his perspective on why Phil Knight stands out among other shoe company founders and the mindset that put him over the top. Honorable Mentions: Michael Jordan, Japenese, Los Angeles, California, Oregon, Adidas. Missed our prior episode and want to catch up? Don't worry, click here we got you! Make sure you're following and subscribed to us on the following platforms to keep up with our lit reviews: Twitter, Instagram, Facebook, Spotify, Stitcher, Youtube, and Apple Podcast.

Paul Stecker w/Phil Treadwell & Kurayoshi Japenese Whiskey | EP21 We had 2 guests for our final episode of #mortgagemarch on the podcast! Mr. Paul Stecker from Myrtle Beach, SC joined us along with our old friend Phil Treadwell. We drank a unique japanese whiskey while exploring the current state of the mortgage industry and what new lenders should make sure they are doing to grow their business. Enjoy this episode with a drink on the rocks or neat - whichever you prefer! Cheers!

Byron shares 6 components of the Kaizen approach, a Japenese productivity philosophy with the aim of getting a little better every day. Read more here: http://bit.ly/kaizenapproach

Is food just food, or is there a power behind the experience of eating that can bring people together? Hirofumi Leung, the Founder of Dragonfly Restaurant Group, creates restaurants that push Japenese cuisine beyond sushi, creating authentic connections and shared moments. Hiro shares his secrets for how he created one of Florida’s best restaurants. TRANSCRIPT: Intro: 0:01 Inventors and their inventions. Welcome to Radio Cade a podcast from the Cade Museum for Creativity and Invention in Gainesville, Florida. The museum is named after James Robert Cade, who invented Gatorade in 1965. My name is Richard Miles. We’ll introduce you to inventors and the things that motivate them, we’ll learn about their personal stories, how their inventions work and how their ideas get from the laboratory to the marketplace James Di Virgilio: 0:39 Food. Does it talk back to you? Is it an experience or is it just something that we eat? For Radio Cade I’m James Di Virgilio. My guest today is Hirofumi Leung. He is the founder of the Dragonfly Restaurant Group locations, Gainesville, Orlando, Miami. Hiro, welcome to the show. Hirofumi Leung: 0:56 Hey, thank you, James. Uh , yeah, I actually love what you just said. Food talking back to you. James Di Virgilio: 1:00 I stole it from you, which is a good opener because as we were discussing before the show, food, as you envision, it has a lot more to do with just something on your plate that you are eating. Some people view food as just performance material. It’s bland. I don’t need it. I just want it to fuel my body. You on the other hand, see it very differently. Hirofumi Leung: 1:19 Absolutely. I’m growing up in Asia. My parents were always in my family were always about food. I come from a culture where family meal really meant putting food in the center of the table. And we deliberately, instead of eating individual meals in front of you, we would put food in the middle of the table. And in order for you to get your food, you had to reach over and ask people and create these interactions and meaningful conversations. And so from an early age on food really met a connection with people rather than the food that you’re eating, but it helped the food tastes good. James Di Virgilio: 1:50 So you grew up in a culture around food, and then you’re in Gainesville, Florida. And now you started a restaurant that primarily focused on Asian cuisine, raw foods, raw materials at the time. Was there such an offering in Gainesville? Hirofumi Leung: 2:05 No, not really. There was just the average restaurant. When I first started, I was going to school at University of Florida and , uh , like many people who didn’t have a lot of money to go to. You had to go work part time. So I was working at a part time restaurant and it was very transactional. You serve tables and you bring food out and you say goodbye. And that was it. I actually had a business plan exercise from my class and I put together a whole experiential component of that business presented to the business owner. And at the time she just ran her restaurant for 10 years as a mom and pop. She just told me, Hey, you’re I really appreciate you doing this, but I’m actually not trying to add on extra work. And so I put it back on the shelf and collected dust for a couple more years until I had the energy or a life changing moment when I was unemployed and said, Hey, look, I either go do something or continue on this path of just chilling out and just hanging out on my brother’s couch. So we actually that business plan and took it to where we’re at today. James Di Virgilio: 3:01 And a large part of that plan of course, was experience. I remember going to Dragonfly very early on, and it was one of the first restaurants in Gainesville, which now has a very different restaurant scene, I think in large part, thanks to your efforts where it did feel like from start to finish this was a food experience and it also happened to be obviously incredibly delicious. Did a lot of that inspiration come from what you mentioned here at the top of the show came from your childhood experiences with food, how you saw it and viewed it? Was there something innate within you that gave you this desire? Where did this come from? Hirofumi Leung: 3:33 For me to sit here and say that everything was designed and strategically planned out, I would probably be lying to you. I think a lot of the things I’ve done my past 21 years of running this business has been lots of trial and failures. And I believe a lot of innovators or people that are creative, come up with a billion, different ideas and experimentation before they land on one. For me, it was just a path of like taking on this journey of just going through many iterations and then seeing which one sticks as of today, I’ve had my failures, I’ve closed down restaurants, but truthfully, those are the ones who I actually sit down and learn the most from. But what it is, is like in the course of 20 plus years, I’ve come to understand because of the trends and the needs of the market is changing. That experiential component is so important. So I’m trying to embed that even more through what we’ve done in the past. And here’s a great way to look at it. At a restaurant I tell my servers and my staff, my chefs, and my managers, especially that good service is bad for business. And what I mean by that is if you provide just average service, you get greeted at the hostess station. Your menus are clean. You get greeted within a reasonable amount of time, like say 60 seconds for us as our minimum greet time standards, then they take the order. Then the food’s delivered and then the food tastes pretty good. Then your checks drop, then you say goodbye. All those just kind of get your foot in the door to play the game. But if you continually just do that, you’re not memorable. And in order to have somebody remember the experience, all those touch points, you have to figure out a way to go above and beyond just a transaction. And I coach my team all the time that, Hey , it’s not always possible, but whenever you have an opportunity to really connect with somebody on an emotional level, that’s how you create loyalty. That’s how you get people to come back. And the best way I’ve always mentioned this to get there is whenever somebody screws up, whenever we make a mistake, that’s actually the most opportune time to connect with somebody. It’s almost like an invitation for you to connect with somebody fairly easily, or if somebody has like a life changing moment, if you’re part of that, that’s an also another way to emotionally connect with them on an experiential basis. So at the end of the day, food, doesn’t talk to you as an opening, but food has the ability to talk to you. If you can figure out a way to make it come alive emotionally, James Di Virgilio: 5:54 And you talk about the connection point of food, I’m thinking of a story as your telling me your story. I went to Japan, I was behind Shibboleth, which is the main area in Tokyo. And we’re walking down the street and our goal was to just walk into a restaurant and eat there, hopefully where there were no Americans and no English speaking and we found such a street, which was not hard to do. We walked in, no one spoke any English. And there was a lot of gesturing and pointing. And we sat down at the bar and it was an amazingly cool, like so many things are in Japan, little restaurant, I think it’s couture and handmade. And through a series of pointing and hand gesturing, they figured out that we were asking them to make us whatever they wanted and we would eat it. And what ensued was like a two hour, 10 course meal of some of the most insane foods I’ve ever seen and eaten. And there was this connection. We took a picture at the end . There was no words that were able to be spoken between anyone there. But there was this immense memory, from that from that meal. And that is like, you’re saying the food itself, wasn’t talking to me, but it’s such a poignant memory. And the food was delicious. That helped, but it was really a lot more of the cultural experience of both parties, having an exchange, understanding each other and using food as the medium to provide for that. And it’s an art obviously much like yours is. And I think anyone who’s traveled to Asia sees the art that is infused in so many things. So for you creating an experience, I often think of that experience in Shibboleth. And I think, man, that’s, that’s such a difficult thing to do from the look of the restaurant, to the feel of how everyone treated you to the way that napkins are folded, every little detail has to be right. How did you learn how to create these experiences? Where did that come from? Hirofumi Leung: 7:23 That’s a tough question. You know, as I mentioned earlier, I wish it was just, you know , I had a strategic plan and saying, Hey, this is what you do, but I think experiences teaches you so much more. And as I learn and go back to school, I realized, okay, some of the things I have been doing is strategically accidentally plan . It was culturally growing up in Japan and Hong Kong, my father and my mother, Asian parents, typically, they’re not really into verbal affection or they’re not the ones say, I love you all the time. But they were like into actions and every single little details and everything that they would do for us just meant so much more. It’s like, for example, my dad would always take us shopping for dinner and he would let us pick our own ingredients. And then he would create something in the kitchen based off of what we created. So my brother and I would just go crazy and ham on like, all right , let’s give the weirdest things to see what dad would come up with, but those are his love language and just brings back memories. And I felt like if I connected that well with my dad, that way I can figure out a way to connect with my guests, if I can create that. But more importantly, it’s the culture of hospitality. And I’ve always told this to my staff in the U.S. that to serve somebody is an honor. And I think it’s very hard to grasp because in America, if you’re a server you’re kind of seen as a servant. And it’s almost like in order of royalty, you’re at the bottom of the totem pole. But in my country, if someone is given an opportunity to serve somebody, it’s really an honor and we take true joy and pride, and it’s the authenticity that was ingrained in me. And luckily I just fell into the hospitality industry and I just do what I do. And it’ll just work out James Di Virgilio: 9:04 Such a different way to view it. As you mentioned, as an American, you are so right, serving someone feels like you failed in your path at life, which is certainly not true. I think we all serve somebody, especially if you view your purpose and job correctly. But that is interesting because there’s a purpose behind serving someone. If you view it as a dignified, honorable pursuit, and so many restaurants fail, and yet you have had this one that’s been here now for 21 years, right? And it’s a high end concept. It was something that didn’t really have a comparable restaurant here in town. So that’s even riskier. Why do so many restaurants fail in your opinion and what has allowed Dragonfly in Gainesville to succeed for so long? Hirofumi Leung: 9:46 That’s a great question. Actually, if I tell it on the radio, I know then I might go out of business, right? Cause everybody will be doing it. But truth be told, I would actually like to see more of this in Gainesville, but as much as we’re talking about the interaction with our guests, truly it all starts with the interaction with the owners and the employees. I think we have to demonstrate as owners how that hospitality service or that serving is an honor mentality should be portrayed. For example, we have a pyramid at our restaurant where we always say, Hey, at the top of the totem pole is each other. We take great care of each other, no matter what, first and foremost, and number two is our guests. And then number three is our suppliers. And at the bottom of this pyramid are the owners. And we’ve lived by this mantra for over 20 years. We believe that if the owners show the employees, what service looks like and what taking care of each other looks like, then they’ll obviously take care of the guests. And if the guests are taken care of at that level on my suppliers, which are very important, the people that provide us with the food. Cause I mean, they’re incredibly important when I serve raw fish, you know, it better be the freshest and the best quality out there. So if I take really good care of my suppliers, by giving them Christmas cards or writing holiday cards about their kids or going out to golf with those guys, it just connects in a way where, when they’re selecting our food, we’re going to get the best too . So shareholders they’ll benefit after all this. At the end of the day, they shouldn’t be walking in there and acting like they own the place. Literally they do, but really you have to be at the bottom. You’re the last person. Cause you’re going to collect if all of the above succeeds. So, James Di Virgilio: 11:20 Servant, servant based leadership, how do you create a menu? Dragonfly has such a diverse menu. You start off here 20 plus years ago and you haven’t started a restaurant yet you have a business plan and an idea. How do you go about starting a menu from scratch. Hirofumi Leung: 11:34 One word feedback. James Di Virgilio: 11:36 So you start making things and you get people to test them? Hirofumi Leung: 11:40 Yeah twenty years ago, I think I had over 50 items on my menu. There was only one item that survived in Gainesville. It’s about feedback. I guess , feedback people. Tell me what they like, what they don’t like the employee feedback recently, we’ve instituted, what’s called seasonal omekase where all my employees, because we ran out of ideas and my chef and I are saying, Matt, Ray, you need to come up with better things. And he’s like, I’m trying, I’m trying. So what we decided to do is wait a minute, we’ve got over 200 plus employees. Why don’t we give them an opportunity to come up with their own interpretation of what our food could look like? And so every season we have an audition and my executive chef I and the general managers sit down and we actually critique and give them the feedback. And the best ones usually makes it on the menu seasonally. And those are usually like the best sold. And it’s amazing how, not only does it create more ideas, but our employees are so much more engaged. I mean, we continually push the envelope if we do this for the bar too. And our bartenders have won national bar competitions throughout this exercise. And so it’s really, really cool. And not only that, but back to the engagement component, just a real quick story. I have a server. This person was a busser. Four years ago, five years ago, he really wanted to work for us. So he started working hard. Then he became a server. Then he became a head server making pretty good money because as a server in this town, you make good tips, but he had a bigger agenda. So he took a huge pay cut to work at the bottom of the kitchen cause he really wanted to cook. So back to that creativity, he actually submitted a dish and it actually made it to our seasonal menu. And it’s actually one of our top sellers. And so it’s really this path of expanding the employees talent and culturally, just in growing our people and giving back the servant leadership type of thing. The culture that’s going on has really blossomed to where it’s at today. So there isn’t like one specific secret sauce. James Di Virgilio: 13:32 There’s not, but you overcame I think a feedback and it’s easy if you’re designing a prototype for something and you can get tons of feedback in the market, it’s kind of impersonal. But when I think of food feedback, it almost feels like, Ooh , don’t tell the truth. When someone asks you how something is, they don’t really want to know. Hirofumi Leung: 13:48 Oh you’re so right. James Di Virgilio: 13:48 How do you overcome that? How do you teach your staff to overcome that? How did you yourself overcome that? When you’re making these meals, you’re putting your heart and soul into, and you’re really saying, I need you to give me legitimate feedback. How do you separate the gut shot of someone saying this isn’t that good Hiro. How are you able to get to that point where you can handle the feedback and then be able to take it and use it. Hirofumi Leung: 14:07 James, when I first came to America, I thought people loved feedback. And so , okay. You know, why was I in for a huge shock. I’m like, man , I got to keep my mouth shut. People actually don’t take feedback too well in this country. So that’s all I got growing up. You need to work hard. You need to do this better. You need to do that. And I actually took that as a good side of that. And I think in this country, or even in this school, we tend to soften the blow too much. And we don’t hear that because here’s what it comes down to. And I’ve realized. And you know , throughout the years I’ve sharpened my tools on how to give feedback. And I realized that it’s actually an art in Asia I wish they can learn a little bit more about this because all my gosh, they’re too blunt. Here, I think we need to be a little less political. But once again, it’s a fine line. And I tell my employees and my team that does a difference feedback. You can take it personal or you can take your professional and they have to see it as a professional line. But in order for you to get there, the feedback giver has to build trust. And that trust is extremely hard to build and it takes time and it takes vulnerability. It takes closeness, it takes friendships. It takes being on the same page and aligned on your goals. So one of the busiest thing that I’m working on is trying to teach my team that feedback. Isn’t a bad thing. When people are doing amazing things, I actually try to give them just as much feedback as the bad things. So they can learn to take that. You know what, wait a minute feedback. Isn’t a bad thing. And imagine for your learning to play golf and you pay a lot of money for your coach and he’s giving you feedback and all you’re doing sitting there telling him why that’s not right. You’re not going to become a great player and that’s with all the athletes. So, number one, if you can start to see feedback as a good, important component, I think is extremely helpful. Number two, you have to learn to become a feedback addict. Don’t give me more feedback. Tell me what James, how was this podcast ended? I stutter too much. I think those are just extremely important to really becoming a part of who you become. And if you become a feedback addict, it’s extremely helpful. And thirdly, I tell my team and I tell myself this, that we’re terrible at taking feedback and someone’s giving you feedback. What’s the thing that we do most when we’re listening, we don’t listen. And we were just thinking in our head why it’s not true. Versus honestly, opening your hearts and listening and then saying, thank you for the feedback. That’s it. Thank you for the feedback. And so those are the three things that I try to teach my team when we talked about feedback and it’s a journey, but a thing that I’m working on the most and for the guests, for the customers, like you said 9 times out of 10 people, don’t like confrontation. You know, I’m not perfect. I serve over 6,000 to 8,000 guests a week. If I’m 99% perfect, which I’m not 1% failure. Let’s just say 10% failure out of 6,000 is 600 guests that are unhappy a week. So I can randomly go through any guests. I bet you, I can find something that they’re not happy about. And that’s once again, feedback. And what I do is when I go to the table, I don’t ask was everything good or was everything great. What I do is I stopped by and I do my best to ask. Is there anything I can do better today that usually opens the line. James Di Virgilio: 17:06 You talk a lot about the servant model of leadership. To me, that’s actually a very biblical concept for those people that believe in that it’s upside down kingdom, this start by modeling servanthood. And you’ve described that flow very nicely. And then even asking for that kind of feedback, it’s disarming, you would expect, Oh look, there’s Hiro he owns the restaurant, he’s coming over here to say hello. And then to have you ask that question, I’m sure disarms a lot of people in they’re thinking, Oh , wait a minute. Well actually there was this thing. And then how you take that, of course is actually building a bond. If you receive the feedback, well, people will say, wow, this person really does care about getting something better. And that is an unusual trade because as you mentioned, it’s very hard to discipline ourselves to get to that point. And your upbringing coupled with your experiences coming here and being more blunt, I think has led you to navigate that very well. Now, when you start Dragonfly early on, were there any moments that were really difficult that you thought maybe this won’t work or times were tough or was it just start and smooth sailing to where you are today? Hirofumi Leung: 17:58 You know what? Every moment for the past 20 years, it’s a constant increase of comfort and discomfort, comfort, and discomfort. And I’ve learned to realize that it’s part of the game. It’s part of what we do as entrepreneurs. And as a matter of fact, I’ve come to the point where if it’s too comfortable, I feel uncomfortable. And I actually go out and try to create chaos. My employees probably know that about me. And so I think I’d take this from my personal coach, workout coach, you always put me through it a little bit more of intensity and a little bit more of uncomfortness. And every week he did that, I start seeing results from when I started to like a year later. And I realized that there’s that perfect zone of uncomfort zone that you have to be in, so back to your question every day and every week, every month has been and is still a challenge. And if it’s not, I look for things to figure out what I can work on that’s uncomfortable. James Di Virgilio: 18:51 Now you had mentioned you’ve had some failures and there have been some restaurants that didn’t make it. And you’ve learned from those mistakes when you were going through it in the middle of it, and you recognize that this is not going to work. How do you prevent that from really affecting your confidence level with the next venture that you take on? Hirofumi Leung: 19:11 You’re absolutely right about the confidence level. I do my best when I’m going through a business failure or a business decision, I tell myself that it’s not personal and I do the best I can to elevate myself and try to zoom out and see the whole picture versus like being zoomed in and feeling the pain. And I think distancing yourself is probably an exercise that Google has taught me or Google map. You got to zoom out a little bit once in a while to figure out that you’re going in the right direction. But then you got to zoom in to make sure you’re not making the wrong turns, but truth be told it’s extremely hard. You know , I had a business for eight years and from year five to year eight, I was fighting it persistently trying to make it work. And I realized I got emotionally involved and I was too zoomed in and I started making one bad decision after another, after another lots of money, lots of time, lots of energy, lots of hair. So I’ll give this credit to my wife. She was seeing all this from the outside. She’s a very logical type A person. And she’s like, you snap out of this. She was my muse to get me out of the thinking and saying, I need to do something different. And so having a friend to help you distance yourself, looking from the outside, taking feedback, having enough humility to not be emotionally invested, those are some of the experiences that I’ve gained to really try to teach myself. I’m just constantly still making mistakes. And it’s not about making a mistake. A mentor of mine told me once Hiro, some people make mistakes, but some people learn. And so I like to be on that side of the coin. James Di Virgilio: 20:38 And there’s so much process to your story, which makes sense. That’s a very artistic way to look at something as process improvement through process, the end result will take care itself, if I get the process, right? I’m hearing a lot of that in your story, a lot about people, you did something that we haven’t talked a lot about yet that I think we’ll kind of narrow out towards the end here on. You brought a raw fish concept to the center of the state of Florida. And we haven’t given that any real due praise and your restaurant has won many, many awards throughout time as being one of the best restaurants in the state of Florida, for what it does in the center of Florida. How in the world did you accomplish bringing something that is known with being so fresh and so immediate to the center of a state? How did you pull that off? Hirofumi Leung: 21:20 Well, the credit really is to my employees. We think it’s about the fish, but as we can probably hear from this conversation today, it’s nothing about the fish. The fish is just a product and it’s just the inanimate product. And as we mentioned in the opening statement, how do you make fish talk to you? How do you make a raw fish that’s dead talk to you. I believe it’s through all the experiences that we’ve gained. And we’ve, you know, all the things that we just talked about today and for the entrepreneurs that just think that it’s about their product, that they’ve worked so hard on. They have a reality check coming to them because it’s absolutely not about that. Literally we made phone calls 20 years ago and no one wants to deliver any fresh fish to Gainesville and my partners and I said, let’s prove that Gainesville is worthy of being on the map. And so once we opened up here, we’re waiting these big towns deliberately to test out and see if we can survive in larger cities with our culture, our systems and our people. James Di Virgilio: 22:11 And what’s neat about that is I’m pretty sure the plethora of fresh fish and sushi restaurants that exist in Gainesville is totally do in part of you being the first one to make that happen. There’s so many neat things about your story. Obviously the humility that comes through the people, the process, I think I know the answer to this question. I’m going to ask you anyway, when you’re advising young entrepreneurs, whether they’re restaurant entrepreneurs or others, it sounds like your message is pretty consistent. If I’m trying to develop a prototype or something for health, or I’m starting a sushi restaurant, people are at the core of this endeavor. And it sounds like that’s something that’s central to your story of entrepreneurship is you can get the products , right? You can have all these things, right. But if you’re not mastering the people side, both your customer and your employees and your co founders , it’s not going to work, Hirofumi Leung: 22:56 James, thanks for circling it back to that. Absolutely. In my restaurant, I tell my team that my success hundred percent depends on your success. And when I talk to my employees, I truly mean that if they’re not successful, I can’t do what I’m doing. It’s basics. They’re the ones that drive our businesses, our employees and our team are the ones that dictate if we roll in the same direction or not. And so I get up every morning and that’s what I think of not raw fish. James Di Virgilio: 23:22 Hiro, thank you so much for being on Radio Cade today. Your stories have been inspirational. They’ve been upside down in terms of thinking and like so many other very successful entrepreneurs and visionaries we’ve had on this program. Almost all of them have learned through feedback and yours, I think might be the most poignant because food is the most sensitive. And so to hear your story of feedback, that’s something I can echo as a fellow entrepreneur. That is something to pay good good attention to, thank you for the time. Thank you for the words of wisdom. Hirofumi Leung: 23:49 Oh, absolutely. Thank you for inviting me. James Di Virgilio: 23:51 And for Radio Cade I’m James Di Virgilio. Outro: 23:55 Radio Cade is produced by the Cade Museum for Creativity and Invention located in Gainesville, Florida. This podcast episodes host was James Di Virgilio and Ellie Thom coordinates, inventor interviews, podcasts are recorded at Heartwood Soundstage and edited and mixed by Bob McPeak. The Radio Cade theme song was produced and performed by Tracy Collins and features violinist, Jacob Lawson.

Is food just food, or is there a power behind the experience of eating that can bring people together? Hirofumi Leung, the Founder of Dragonfly Restaurant Group, creates restaurants that push Japenese cuisine beyond sushi, creating authentic connections and shared moments. Hiro shares his secrets for how he created one of Florida's best restaurants.

The Spice Girls pitch a new reality show to Channel 5, we watch Invasion USA & talk to a Japenese soldier on the time phone. SHOW NOTES The Spice Girls are an English pop girl group formed in 1994. The group comprises Melanie Brown, also known as Mel B ("Scary Spice"), Melanie Chisholm, also known as Mel C ("Sporty Spice"), Emma Bunton ("Baby Spice"), Geri Halliwell ("Ginger Spice"), and Victoria Beckham ("Posh Spice"). Invasion U.S.A. is a 1985 American action film made by Cannon Films starring Chuck Norris. It was directed by Joseph Zito. It involves the star fighting off a force of Soviet/Cuban-led guerillas. Both Chuck Norris and his brother, Aaron, were involved in the writing. After 28 years of hiding in the jungles of Guam, local farmers discover Shoichi Yokoi, a Japanese sergeant who was unaware that World War II had ended. It was at this time that Yokoi, left behind by the retreating Japanese forces, went into hiding rather than surrender to the Americans.

Join your favourite trio as they discuss the magic of the Holiday Season! They discuss Mariah Carey's 'All I Want For Christmas' hitting #1 on the music charts, the latest Star Wars Film 'The Rise of Skywalker', Mouk's first live performance, 'Cats' release and the reviews which followed and Trump's recent Impeachment. Quinlan ponders why in Australia, do we celebrate the idea of a White Christmas. Plus Dino informs us of the Christmas KFC tradition in Japan. Plus much more! So make your self comfy and settle in listening to this episode.

In this week's Thrill of Driving podcast we cover two very interesting topics. The Indian automotive industry is facing its worst ever slowdown in two decades. Why is it happening? What measures should the government take to tackle this? Ed gives his opinion and we hope that the industry recovers soon. Moving on, ed drove one hell of a good looking car in Japan this week. The Lexus LC 500h is one of the most striking luxury coupes out there. How has the Japenese marque managed to create a design like this is something that needs telling. It also sports a very complicated 10-speed gearbox which uses a CVT and a torque convertor in conjunction. How does this exactly work? Is the car coming to India? We have it all answered for you in the podcast.

Mark Obmascik has written more than a war story.  Doctor Nobou Tatsuguchi and Dick Laird are the central characters of this story of duty, desperation, hurting and healing.  This is a heart-wrenching but ultimately redemptive story of two World War II soldiers – a Japanese surgeon and an American sergeant – during a brutal Alaskan battle in which the sergeant discovers the medic’s revelatory and fascinating diary that changed our war-torn society’s perceptions of Japan.  Obmascik, son of a Marine, discusses with host Jim Fausone a story he never expected to write.  

It took Janet Pocorobba 15 years to write "The Fourth String: A Memoir of Sensei and Me," a biography of a non-traditional Japenese sensei teaching a very traditional instrument and an autobiography of the author's immersion into Japanese culture. In this episode, she talks about the challenges of writing about real people and how Japan changed her life. Janet teaches is the associate professor and associate director of Lesley University's MFA in Creative Writing program. Her work has been published in the Rumpus, Harvard Review, The Writer, Kyoto Journal, Indiana Review, The Journal, Provincetown Arts, Metropolis, American Athenaeum, and others. Jana Van der Veer conducts the interview. See a photo of Janet from her Japan days and hear her play the shamisen on our episode page.

Hosts Tony Barthel and Jim Cherry talk about GM's visionary Futurliners of the 1940s and '50s and their Parade of Progress. Jim Cherry shares his visit to the Petersen Automobile Museum's exhibit on early Japanese cars.

Episode 5: Healing Modalities - Reiki for People and Pets In Episode 5 of EAJ, Clara Alden, The Wanderlust Medium talks about the Healing Modality - Reiki. Join the conversation and learn what Reiki is, what happens during a session and the many benefits of this Japenese energy healing technique for People and Pets. #EAJTalkShow #WanderlustMedium #EAJShowLive Get the Book: Visualize and Harness Universal Energy https://www.amazon.com/dp/1980477523 Connect with us: Show Page: http://www.EarthAngelJourneys.TV Website: http://www.EarthAngelJourneys.com Instagram: https://www.instagram.com/earthangeljourneystv/ Twitter: http://twitter.com/ClaraChronicles

Today I and Vinny sat down and discusses a topic you see everywhere on Youtube, to watch forums, to podcasts just like ours. Japenese vs Swiss a conversation that can last forever as Grand Seiko keeps growing into the giant they have become. take a listen and enjoy! Don't forget to follow us on our Social media accounts all under the name Timepiece Archaeology and check out our website at timepiecearchaeology.com --- Support this podcast: https://anchor.fm/timepiece-archaeology/support

Your Learning Curve Never Sounded So Good! Helping automotive aftermarket professionals improve; one lesson at a time. Learn from your industry peers in a round-table forum. Get new ideas,  perspectives, trends, insights, best-practices and expertise from aftermarket professionals. This is the only weekly forum for aftermarket professionals bringing fresh and innovative discussion to inspire and grow individuals and companies. The Panel: Pat Brown received her MBA from Bowling Green State University and her BA in Marketing from the University of Findlay. She worked as VP Global Branding & Communications, Cooper Tire & Rubber Company. She also was the VP Marketing Dealer, at Strategic Planning, Inc. She is now retired. Pat also served on the Tire Industry Association—Board of Directors, the  Benton Ridge Telephone Company –Board of Directors, the Liberty Benton—Board of Education and the Hancock County Board of Education.   Ryan Goff a resident of Caldwell, Idaho, grew up in the family tire and automotive repair business, Rogers Tire Pros. Ryan attended Boise State University while still working in the family business. He helped to grow and expand the business to two locations. Ryan served on the Tire Pros Western, National Council, and is currently serving on the Tire Pros technology advisory council. His wife Andrea, son Cash and daughter Presley are his world.  In his free time, he enjoys working out doing Cross Fit and enjoying sunny days on the lake. He is a lover of Boise State football and spending time with his family on their boat.   Brad Goff is from Rogers Tire Pros located in Caldwell Idaho. His father started the company in 1978 as mostly a front-end and alignment specialty shop. Brad grew up working in the business from the time he was little and by the age of 12 was changing tires and doing many tasks in the shop and learning as he went along.  In 1990, Brad joined the business full time.  In 2005 expansion plans started and they opened their Caldwell location at almost 15,000 square feet in 2008 and expanded again in 2018, opening their second location in the fall of 2018 located in Meridian, Idaho.   Keith Tucker is a 2nd Generation Independent tire dealer. He started changing tires on a 20/20 Coats part-time on summer breaks at 15 yrs old. Keith attended college at DSCC. He worked with his Dad, Jere Tucker and his brother in the family tire business. During that time was certified in alignment and suspension. On September 1, 1991, Keith partnered with his Dad and his brother Jeff in a 2-bay retail tire & service location named Triple T Tire & Alignment. With their new adventure, Keith did everything from tire changer, lube tech, alignment tech,  service truck, brake tech, customer service and many more. Triple T Tire sold all major and some minor brand tires.  In 1995, they relocated to 8 bay shop, with new equipment and designed for efficiency.  In 2002 and 2004, the family acquired additional locations through acquisition. In 2004, they merged the 3 Dyersburg locations into 2. Today the family owns 3 locations in West TN, and 2 in Dyersburg and 1 in Paris, TN. Both markets are farm and rural markets. As the business evolved Keith has seen extreme changes in the industry. The management team is working to spend more time working ON the business rather than IN the business. Talking Points: 5 S origin (sometimes referred to as Kaizen, continuous improvement) Japenese factories were all about continuous improvement. Experiencing unprecedented efficiency, safety, growth. 5S is credited with helping Japanese factories eclipse American Industrial success. Adopted by US Manufacturers with the same dramatic gains. 5 S Overview Sort Tidiness – throw away rubbish and unrelated materials. Set in Order Orderliness – Set things in proper place for quick retrieval and storage....

Jason Smith and Mike Harmon answer all of the burning questions surrounding 23 year old Japenese phenom Shohei Ohtani. They share the best result the sport of golf can hope for heading into The Masters, and discuss former Browns quarterbacks unexpectedly stealing the headlines! All that and more on this edition of The Best Of The Jason Smith Show! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Jason Smith and Mike Harmon discuss Shohei Ohtani's impressive opening week in Major League Baseball, and answer all of the burning questions surrounding 23 year old Japenese phenom. They preview the Masters Tournament and share the best result the sport of golf and Tiger Woods can hope for! Also, they talk about Robert Griffin III signing with the Ravens, Johnny Manziel sounding off on his former team and much more! Guests include: Bleacher Report's Jason Cole Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

In our fifth episode we talk about the Japenese word Shouganai, a German word Fisselig, and many more. We also revisit some words from previous episodes

(Movie guy voice) In a World where Pearl Harbor was just attacked by the Japenese. Where public awareness is at an all time high. Lights appear over one of the most populated cities in the nation and people pray for answers. Two men step in with just enough of them to sound kind of smart. Jason and Chris tackel the mistery of some shitty lights making a fool out of a bunch of dummies! Good times!

Some of the hardest times in life are also some of the most difficult times to be a friend. What can you do to help a family who is caring for a terminally ill loved one? I've lost family members recently and being on the receiving end of this compassion has left me with a heart full of gratitude. Today I'll share the most precious gifts my friends gave, and what you can do to help those going through heart-breaking times. Every day on my drive to work, I would see a sculpture of eight arrows, seven of which were pointing down and the eighth on pointing up. Curious about it, I found out that the artist titled it, "Seven Down, Eight Up." It is based on a Japenese saying, "Fall down seven times, stand up eight." This sculpture was inspirational to me each time I drove by it. The reason why I am telling you this story is because it took me eight times to finally record this episode! But I eventually got it accomplished because my mom always said: "Never give up." I've had my mom on my mind a lot lately. In fact, that's the reason why I have been away from the microphone for several weeks. My mother passed away recently. I've tried to let you know what's going on, but I couldn't make it through an entire recording without breaking down. Sometimes the grief is just too fresh to share it with the world. I eventually will, but for now, I just wanted to let you know that I now have my "arrows" pointed in the right direction! And more than anything else, I want to be here for you and help you find the end to those "downward facing arrows" in your life. Sometimes you have to reach some of the lowest points in your life   before you can rebuild yourself into the person that you've always wanted to become. I believe that when you begin to focus on bringing positive peace into your life, you will see it happen. This week I want to share with you the things that blessed my  during the days leading up to my mother's death. Three things that you can do to bring comfort to a grieving family: 1. Food is more than comfort, it's essential. My friends offered to send meals, but I kept trying to "be strong." Finally, nearly broken after many days of very little sleep, I asked them to bring meals. Their response was immediate, and even though I didn't think I had an appetite, the food tasted amazing! Another thing I found is that paper products are a must-have. Normally I'm not a "disposable" product user, but when a loved one is terminally ill, I would rather be spending time with family than in the kitchen any day. Here are just a few helpful items: Paper towels and plates, wet wipes, tissues, (there were lots of tears) and even toilet paper (there were lots of visitors in the house;) 2. Ask questions, but accept the answers that they can give you at the time. Whether we're on the asking or the telling end, we are there to offer kindness, caring, and support. 3. When you visit, take a memory to share. Is there a story that you can tell the family member that exemplifies how special their loved one is/was? Heartfelt stories and memories are priceless to the grieving family. One more thing I want to add: Everyone grieves differently according to their upbringing, how close or estranged they were to the deceased, and even according to where they are in life right now. How someone handles the death of a loved one, or how he or she responds to any grievous situation, is a highly personal issue. Our differences make us who we are, but we are also the same: We all have people we love and people we miss who are gone from us. Realizing that made it easier for me to accept the many different reactions to death. No matter what you're facing today, remember to never give up. Whatever positive thing you want in your life, don't give up. If there's someone you can visit today, or send a card, or give a call, please do that: Your heart will be so much fuller, and they will have received such a gift from hearing from you. You'll bring something positive into your life AND someone else's. Until next time keep looking up but never GIVE up! Quotes: "It's in you pain that God is closest to you." ~Pastor Rick Warren "We underestimate the power of a touch, a smile, a kind word, a listening ear, or the smallest act of caring. All of which have the potential to turn a life around." ~Leo Buscaglia Website: Positively Life After Fifty email: connie@positivelylifeafterfifty.com  

Yes! It's another Teach Me Wowee! In this heady and dense episode, Esther tells Penny all about the rich and colourful world built by Japenese visual artist Yayoi Kusama. Penny then grabs her teaching hat and tries to explain to Esther just how incredible the 1960s Scottish folk band The Incredible String Band actually are. Don't miss this one!

Show Notes Anthony is a Japenese pop music fanboy Anthony sucks at apologizing for his antics last show We have successfully alienated the world Thank you for your cervix Please dont cut our heads off (Religious freedom) Funerals suck and Doug is a selfish prick Fuck Mediacom Sorry Texas - now fuck back off Porn 24/7? Lubed up with 10w30 Round 2? Im not going back down there Dont ask Anthony to shower with you Laughing at your own jokes Thanks for your sacrifice We are too old for this shit Failed T-shirt Campaign You thick neck motherfucker AOL "You have porn" Break dancing and Punk rock fliers Link to our Patreon Page: https://www.patreon.com/WhosRight

Hey hey hey, kumusta na mga ka-tsong at tsang.  Teka-teka, naalala ko tuloy yung joke noon, bata pa si Sabel…mga 80’s, na kung saan ay nauso yun pag translate ng English sa Japenese o Chinese.  Dun sa bata ngayon at yun nakalimot na….the joke goes like this…ano sa intsik ang “This song is dedicated to […]

‘Exploited! Barmy Army!’ ‘Exploited! Barmy Army!’ Come on? Who still remembers the early 80s war cry from post-punk nihilists, The Exploited? And who else thinks it could equally now apply to first of the big post-Brexit foreign business invasions – the Japanese takeover of British chip-making legend, Arm? With the pound down 20% against the yen since the referendum, heavily indebted Japenese company Softbank has made a massively overvalued offer to buy the crown jewels of mobile phone components. It’s apparently banking on Arm’s future role in the ‘internet of the things’. Barmy Arm-y! Is Britain about to be exploited by the suddenly wealthier rest of the world? What on earth is the internet of things? If none of this makes any sense, relax, Georgie Frost, Simon Lambert and Rich Browning are on hand to explain it all in this week’s fun look at week’s events. Also on the turntable… What should our new Government ministers tackle first? Pensions, Housing, Transport? Simon has a plan. Who is the greediest of them all? The Post Office is paying NOTHING to savers and tops the latest League of Shame. Why’s the country now obsessed with the idea of becoming a millionaire? Be prepared for a shock when you work out how many lifetimes it might take to achieve it. And finally… What would be your first job if you were Prime Minister? An extra holiday anyone?

Anthony is back this week and he has some great music with him, including new ones from Diminished Men and Colin Stetson. Gareth adds new ones from grime maestro Novelist and French odd-pop oddballs Gablé. There’s also new tunes from Japenese art collective Maher Shalal Hash Baz, gnarly techno enthusiasts IXTAB, Bitchin Bajas & Bonnie Prince Billy, Australian producer Swell, heavy rockers Black Mountain, and Tel-Aviv producers Calo Wood

After the interviews, We officially welcome Spencer as a 3rd host. We then go over some rasslin' news and some non wrestling stuff #cocksnotglocks. We also talk about some odd Japenese wrestlers #HardGayRazorRamone

In this episode we discuss: how being a connector will serve you when as a restaurant owner; the importance of seeing talent in others and putting them in "the right lane"; why you should celebrate when your staff members leave you; tips to getting started as a POP-UP; why its important to create an email list; why you need to treat your restaurant as a medium to express who you are and tell your story; and understanding that success takes time and to not get discouraged when it doesn't happen over night.  Sarah Gavigan is a graduate of Arizona State University. Gavigan has always been an entrepreneur at heart. She perused her entrepreneurism matching independent artist music into commercials. Somewhere in her 20 years, while living in Los Angeles, Gavigan developed a passion for Japenese ramen. Today Gavigan is exercising her passion as a the founder of Little octopus, Otaku South, and Pop Nashville.  

This week we're joined by AJ Gordon of The Petersen Automotive Museum and the Car Stories podcast.  AJ came by to inform our audience that The Petersen is doing a little fundraising to help restore their 1948 Davis Divan via IndieGogo.  An admittedly strange car but nonetheless and important part of Los Angeles' history. Matt is fresh back from announcing half mile runway racing and he left half of his vocal chords on the track; while I'm down for the count this week with laryngitis. In addition we cover importing Japenese classics, the 2015 Subary WRX STi, the possibility of a revamped Honda CRZ and a somewhat surprising comparison of the C6 Z06 vs the C7 Z06.  

For those who don't care about Football or get all grumpy if they don't get enough of their Midrats, we're heading back to early in our second year and visit our old friend. In the small world of the Navy blogosphere, when you think of Japan, one name should immediately come to mind; Skippy-san of the blog FarEastCynic. Though most know Skippy by his "interesting" perspective on some of the "interesting" parts of life - what he also has is a good feel for the Japanese. Join EagleOne and Sal as they tap into the serious side of the Navy blogosphere's famously infamous Skippy-san to talk about the very Japenese reaction to their earthquake-tsunami-nuclear meltdown national nightmare, and how the Navy and its relationship with the Japanese people is working through this challenge. Staying in the 13XX side of the Navy, but with a slight pivot, for the second half of the hour we will be remembering the funnier side of Naval Aviation with Bob Taylor’s to talk about his new book, "Getting Our Wings — Tales from Naval Aviation Flight School," that looks at flight training in much the same way as his previous book did with Marine Corps boot camp with "A Few Good Memories."

SPECIAL JAPANESE FAVOR (3 Hour Special) The perfect mixtape to celebrate the anniversary and the upcoming christmas season. Please don’t be surprised, there is no house music inside! It’s time for some dope downtempo stuff ! Mixed by Kulane Mavikane aka Trev the Japenese.

We are talking getting Yoofed, gun time v chip time, Coe on Mo, 26.2 car stickers and the 'what would Dan do comeback'. You Rate Your Run, there's forgotten one of the podium, Tony has been in Spain, we speak to Noel Thatcher about the depth of Japenese running and we catch up with Dan (not the) Robinson and Hannah Oldroyd.

We are over half way through Jantastic and looking forward to the final months run time predictions. Mo sets a new British half marathon record. The WMM get tougher on dopers. We Speak to the former 5000m record holder, Dave Moorcroft and Training Talk with Adam Eason helps you get a strong running mindset for your long runs. There is Tony's Trials, the Tokyo Marathon and smack talk Japenese style.