Podcasts about Beer

Double Death Investigation /// Part 2 /// 943 Part 2 of 2    www.TrueCrimeGarage.com Grace Holland, a mother of four, was found dead on July 22, 2020, inside the Creve Coeur, Missouri home of her fiancé Robert Daus. Her case remains highly contested and continues to draw intense scrutiny. The case returned to national headlines in January of 2024, when Robert Daus's new girlfriend, Dr. Sarah Sweeney was found dead inside his home.    Beer of the Week - Lone Pine West Coast by Sawdust City Brewing Company Garage Grade - 3 and 3 quarter bottle caps out of 5    More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.    True Crime Garage merchandise is available on our website's store page.     Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain    Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We finish off reading your secret fetishes and talk about some new beverages coming to the State Fair this year!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Two they sit down with Taln Rojanavanich from Bar Us in Bangkok. Talk is up for three awards at this year's spirited awards including Best Cocktail Menu, Best International Bar Team and Best International Cocktail Bar, presented by Gruppo Montenegro. They discuss the bar scene in Thailand, her approach to designing one of the best bars in the world, and what it feels like representing Asia at Tales of the Cocktail. And as a bonus, expect a lot of talk about Thai Street Food.PLUS, Charlotte Voisey joins Greg and Sother to talk about this year's festival and how its theme, Spark, is inspiring her to inspire others.Follow Taln at @talnFollow Bar Us at @bar.us.bkkLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Gruppo Montenegro at gruppomontenegro.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Double Death Investigation /// Part 1 /// 942 Part 1 of 2    www.TrueCrimeGarage.com Grace Holland, a mother of four, was found dead on July 22, 2020, inside the Creve Coeur, Missouri home of her fiancé Robert Daus. Her case remains highly contested and continues to draw intense scrutiny. The case returned to national headlines in January of 2024, when Robert Daus's new girlfriend, Dr. Sarah Sweeney was found dead inside his home.    Beer of the Week - Lone Pine West Coast by Sawdust City Brewing Company Garage Grade - 3 and 3 quarter bottle caps out of 5    More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.    True Crime Garage merchandise is available on our website's store page.     Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain    Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Craig, and Marshall thought it only right to share their reviews with listeners. | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron today and be rewarded for your support! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ben Chapman joins Whiskey Riff Raff for an honest conversation about making music, raising a family, and the ever-changing landscape of country music.Ben talks about balancing life as an artist and a parent, why he'd encourage his son to learn a trade, and how Nashville has transformed over the years. He also shares how The Beatles first inspired him to pursue music, the impact Channing Wilson had on his career, and the story behind his latest album—including how he feels about the "funky tonk" label.The conversation eventually turns to country music itself. Ben explains why he thinks Waylon Jennings was the "bro country" artist of his generation, discusses why too many artists today don't know the genre's history, shares his thoughts on today's "phone-in" records, and wonders what the future of great music might look like.It's a conversation about authenticity, songwriting, and staying true to what makes country music great.whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A flat CGM line isn't always good news. Episode #267

Greg and Sother are back in the pool at Tales of the Cocktail 2026! For the first day of Tales they're joined by Libby Lingua from Highball in Phoenix, who's a Spirited Award top four finalist for Best US Bartender, presented by Brown-Forman. Libby discusses the down-to-earth approach to bartending she's cultivated at Highball (including a pony beer and hotdog combo) her time at Century Grand and its legacy of experiential bars, and how she deals with being recognized by the Tales of the Cocktail Foundation as one of the best bartenders in the country.PLUS, Charlotte Voisey joins Greg and Sother to discuss her career working with the TotC foundation in New Orleans, and the Tuesday seminar that lights a spark in her.Follow Libby at @oolalibbyFollow Highball at @highballphxLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceLearn more about Old Forester and Brown-Forman at brown-forman.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkoutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why This Episode MattersThe Guys taste ʻŌkolehao, a nearly lost Hawaiian spirit made from kī root, and explore its unusual history and revival.Why Michelin retired its Green Star—and why judging sustainability is far more complicated than judging what arrives at the table.The economic problem facing bars devoted exclusively to non-alcoholic cocktails.A simple way to uncover better bottles and better values when restaurant wine-list prices are climbing.The BanterMark Pascal and Francis Schott welcome two of their favorite guests: each other.Longtime listener Kelvin sends the Guys bottle number 125 of 150 from an early release of Ola ʻŌkolehao. They taste the Hawaiian spirit, find notes reminiscent of Scotch and Irish whiskey and dig into its history from its roots in Native Hawaiian culture to its disappearance and modern revival.Naturally, a discussion of spirits aged while being agitated at sea gives Mark an opening Francis never sees coming.The ConversationThe Guys begin with Michelin's decision to retire the Green Star. Recognizing restaurants for responsible sourcing and sustainable practices may be admirable, but Francis and Mark question whether such broad claims can be verified with the same confidence as food, service and the guest experience. That leads to a larger debate about Michelin's expanding reach, changing standards and whether professional restaurant critics still matter in the age of online reviews.Next, they consider the wave of mocktail-only bars and why so many have struggled to stay open. Both believe serious non-alcoholic drinks belong on every good cocktail list, but Mark questions whether a venue serving only zero-proof cocktails can compete economically with restaurants, traditional bars and coffee shops already serving the same audience.Finally, Francis shares a useful restaurant wine hack discovered in Aspen. When the bottle list starts at an uncomfortable price, look at the wines offered by the glass. Ask how many glasses the restaurant pours from a bottle and whether you can order a full bottle of one of those selections. You may find a more interesting wine at a substantially better price.Mark then reveals he has been using essentially the same strategy with pizza since the 1980s.Timestamps00:00 Tasting the revived Hawaiian spirit ʻŌkolehao05:35 The history, disappearance and return of ʻŌkolehao12:15 Why Michelin retired the Green Star16:25 Is Michelin diluting its restaurant standards?19:00 Can mocktail-only bars survive?26:20 Rising restaurant wine prices and the by-the-glass bottle hack31:20 Mark's remarkably similar pizza hackInfoOla ʻŌkolehao Distillery https://thespiritofhawaii.com/Restaurant Guys' Regulars https://restaurantguysregulars.buzzsprout.com/If you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

90 Day Fiance Season 12 Episode 9 For more THE OTHER WAY join Patreon! Patreon.com/TrashTalkPodcast Youtube: www.youtube.com/c/TrashTalkPodcasts Tiktok: @trashtalkpodcasts Instagram and Twitter @90daypodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast forhers.com/fiance HelloTUSHY.com with promo code FIANCE

Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.Special Guest: Oliver Meinhold.

In 2007, two Harvard researchers added a splash of balsamic vinegar to beer.  When drinkers knew the beer contained vinegar, they hated it.  But when the researchers told them “this is our MIT brew," the majority loved it.  The study reveals the secrets behind marketing.  On today's episode of Nudge with award-winning science writer David Robson, we explain how good marketing can shape our perception.  Link to the bonus episode: ⁠https://nudge.kit.com/86d3e39845⁠  Become an FSB member: https://get.fsb.org.uk/nudge/ Read the Expectation Effect: https://amzn.to/4dvkb3s  David's website: https://davidrobson.me/  David's Substack: https://davidarobson.substack.com/  ---  Today's sources:  Amar, M., Ariely, D., Bar-Hillel, M., Carmon, Z., & Ofir, C. (2011). Brand names act like marketing placebos. Hebrew University of Jerusalem. Clark, A. (2016). Surfing uncertainty: Prediction, action, and the embodied mind. Oxford University Press. Crum, A. J., & Langer, E. J. (2007). Mind-set matters: Exercise and the placebo effect. Psychological Science, 18(2), 165–171. Faasse, K., Martin, L.R., Grey, A., Gamble, G., and Petrie, K.J. (2016). Impact of brand or generic labeling on medication effectiveness and side effects. Health Psychology, 35(2), 187. Grabenhorst, F., Rolls, E. T., & Bilderbeck, A. (2008). How cognition modulates affective responses to taste and flavor: Top-down influences on the orbitofrontal and pregenual cingulate cortices. Cerebral Cortex, 18(7), 1549–1559. Lee, L., Frederick, S., & Ariely, D. (2006). Try it, you'll like it: The influence of expectation, consumption, and revelation on preferences for beer. Psychological Science, 17(12), 1054–1058. Lidstone, S. C., Schulzer, M., Dinelle, K., Mak, E., Sossi, V., Ruth, T. J., & Stoessl, A. J. (2010). Effects of expectation on placebo-induced dopamine release in Parkinson disease. Archives of General Psychiatry, 67(8), 857–865. Plassmann, H., O'Doherty, J., Shiv, B., & Rangel, A. (2008). Marketing actions can modulate neural representations of experienced pleasantness. Proceedings of the National Academy of Sciences, 105(3), 1050–1054. Quattrone, A., Barbagallo, G., Cerasa, A., & Stoessl, A. J. (2018). Neurobiology of placebo effect in Parkinson's disease: What we have learned and where we are going. Movement Disorders, 33(8), 1213–1227. Robson, D. (2022). The expectation effect: How your mindset can transform your life. Canongate. Spence, C., & Piqueras-Fiszman, B. (2014). The perfect meal: The multisensory science of food and dining. John Wiley & Sons.

We've got a special one for all of you this week! Sobi and Pink are holding down the fort BUT we've got Bart checking in LIVE from Fort Frances, Canada as the boys had just fished Day 1 of the Canadian Bass Championships. We've got stories, upon stories, and a Beer Chugging competition that goes down in this one.It's a banger, you won't be pissed.~ Download the onX Fish App Today! ~Link: https://bit.ly/4omX8gvUse Code: "CRAPPIE" to save 20%~ Schedule Your FREE Financial Advisor Consultation ~Ben Bartusek - Northwestern MutualPhone: 507-509-2907Email: benjamin.m.bartusek@nm.com~ Past The Barb Social Media ~ Email Us Questions and Feedback: pastthebarbpodcast@gmail.comInstagram: @pastthebarbpodcastFacebook: https://www.facebook.com/profile.php?... ~ Follow Us On Social Media ~ Adam Bartusek Instagram: @adambartusek Adam Bartusek Facebook: https://www.facebook.com/adambartbart... Ryan Pinkalla Instagram: @ryan_pinkalla Ryan Pinkalla YouTube: https://www.youtube.com/channel/UCiRa... Sam Sobi Instagram: @sam_sobi_ Sam Sobi Facebook: https://www.facebook.com/sobieckfishing

Allen and RD try Water Hauler by Oil Horse Brewing Co out of Longview Texas. Cheers!----------------------------------#beer #craftbeer #oilhorsebrewing #strikeoutbeer #kolsch #beerreview #craftbeerreviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In 1993, Deb and Dan Carey released Wisconsin Belgian Red, the third beer they made at their new Wisconsin brewery, New Glarus. It was one of the country's first “sour” ales, and it created quite a stir, and not just because it was so unusual. The Careys weren't on a momentary flight of fancy. Rather, Dan Carey, the brewer, had been experimenting with wild ales for six years, and they intended Wisconsin Belgian Red to be a key part of their portfolio. Thirty three years later, it still is. On this episode, we're going to hear from Jeff Sparrow and Dan Carey about how these old, almost extinct methods jumped the ocean to the United States to become an enduring part of craft brewing. No beer was more critical in developing interest in wild ales than New Glarus Wisconsin Belgian Red, and this is its story.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Dan Carey, Jeff SparrowSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: New GlarusLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

In this episode of Banker with a Beer, Jerry talks with Kathy Wright, Director of Talent & Booking for the Pablo Center. Topics discussed include: New Ticketing Platform Broadway shows to be Announced Building Future Audiences The Arts Economy Lighting Round Beer Enjoyed: New Glarus Spotted Cow    Thank you for listening to this episode! Help support the show by leaving Banker with a Beer a 5-star rating or review on Apple or Spotify.  Banker with a Beer is brought to you by Northwestern Bank. A community bank headquartered in Chippewa Falls, Wisconsin. Follow us on Facebook or learn more on our website northwesternbank.com. We're a community bank with all the services of a big bank in a personalized friendly size. Member FDIC.

Männerabend #302 – Biere aus Bayern! Dennis und Reinhold haben Besuch von unserem Lieblings-Dino: Dem HopfenDino! Nach dem großen Erfolg von „Männerabend #294 – Biere aus dem Ruhrpott“ wollen wir die regionalen Bier-Folgen fortsetzen. Nach dem Ruhrpott folgen jetzt also in den nächsten Wochen Bayern, Franken und Thüringen auf unserer flüssigen Reiseroute! Gemeinsam trinken wir uns heute also durch 5 von Dino handverlesene Biere aus dem blau-weißen Freistaat und, quasi als Geburtstags-Geschenk, für Reinhold (17.07.) gibt es auch noch den Jacob Weißbier-Kalender. Die Fotos des aktuellen Kalenders könnt ihr auch jeweils auf dem Jacob-Instagram-Kanal anschauen (KLICK). Heute mit dabei: – Giesinger Original Münchner Hell – Dampfbierbrauerei Zwiesel Dampfbier – Jacob Naturtrübes Hefe Weissbier – Zötler Maibock Hopf – Muospacher Bockfotzn Viel Spaß beim Hören! [Stream] Männerabend – Der Craft Beer Podcast: Spotify – iTunes – Deezer [Social Media] Männerabend – Der Craft Beer Podcast: Instagram – Facebook – Twitter Download: (Rechtsklick -> „Ziel speichern unter“) Männerabend #302 – Biere aus Bayern // (adsbygoogle = window.adsbygoogle || []).push({}); // ]] // ]]>

PART 2: House of the Dragon Season 3 Episode 4 SPONSOR: Whisker Take an additional $50 off bundles with code SHESPEAKS @ https://whisker.com/SHESPEAKS  SPONSOR: Tumble Machine Washable Rugs, Made Better. For a limited time, our listeners get 10% off + free shipping at https://tumbleliving.com/SHESPEAKS  SPONSOR: Quince Make your summer wardrobe feel easier. Go to https://quince.com/shespeaks  for free shipping on and 365-day returns Now available in Canada, too. JOIN THE SHE'S SPEAKING PATREON! https://www.patreon.com/shesspeaking SUBSCRIBE TO MY YOUTUBE CHANNEL -  https://www.youtube.com/channel/UCxspMsBruMQjN265ZGNoV1A BUY ME A COFFEE - https://www.buymeacoffee.com/shesspeaking FOLLOW ME ON SOCIAL: @shesspeakingwithemilyhanks Instagram - https://www.instagram.com/shesspeakingwithemilyhanks Threads - https://www.threads.net/@shesspeakingwithemilyhanks I Ken Not with Kendrick Tucker available everywhere you listen https://podcasts.apple.com/us/podcast/i-ken-not-with-kendrick-tucker/id1525311067?i=1000653884007 Follow Kendrick on IG and Threads - @withkendricktucker https://www.instagram.com/withkendricktucker/ Buy Kendrick a Beer - https://buymeacoffee.com/realitycomics2  Learn more about your ad choices. Visit megaphone.fm/adchoices

PART 1: 00:00:00 Introduction + Nail Salon Scandal 00:15:43 RHOA Season 17 Episode 14 SPONSOR: Whisker Take an additional $50 off bundles with code SHESPEAKS @ https://whisker.com/SHESPEAKS  SPONSOR: Tumble Machine Washable Rugs, Made Better. For a limited time, our listeners get 10% off + free shipping at https://tumbleliving.com/SHESPEAKS  SPONSOR: Quince Make your summer wardrobe feel easier. Go to https://quince.com/shespeaks  for free shipping on and 365-day returns Now available in Canada, too. JOIN THE SHE'S SPEAKING PATREON! https://www.patreon.com/shesspeaking SUBSCRIBE TO MY YOUTUBE CHANNEL -  https://www.youtube.com/channel/UCxspMsBruMQjN265ZGNoV1A BUY ME A COFFEE - https://www.buymeacoffee.com/shesspeaking FOLLOW ME ON SOCIAL: @shesspeakingwithemilyhanks Instagram - https://www.instagram.com/shesspeakingwithemilyhanks Threads - https://www.threads.net/@shesspeakingwithemilyhanks I Ken Not with Kendrick Tucker available everywhere you listen https://podcasts.apple.com/us/podcast/i-ken-not-with-kendrick-tucker/id1525311067?i=1000653884007 Follow Kendrick on IG and Threads - @withkendricktucker https://www.instagram.com/withkendricktucker/ Buy Kendrick a Beer - https://buymeacoffee.com/realitycomics2  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the geeks are drinking, playing video games and checking out the updated summer movie wagerSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Episode 180 of the Taproom Podcast features hosts Mike with guests Jenna Marquez and Matt Taylor of Tap Yard (and Drybox) in Tulare. They discuss opening and building a family-friendly taproom, adding Drivebox golf simulators, the 5,000 sq. ft. patio and LED Brewview wall, and curating a local craft beer lineup featuring 1852, Salty Walrus, Crow & Wolf, Firestone and more. Key highlights include their Tap Yard Lager collab with 1852 that donates $1 to a new local nonprofit each month, rotating food trucks and events (karaoke, dueling pianos, line dancing, comedy), the penny-covered bar contest, memorable guests like David Walker, and how Tap Yard supports and revitalizes downtown Tulare. Expect stories about community-first hospitality, scheduling challenges during big events like the World Cup, and practical details for visitors—what to drink, where to sit, and why Tap Yard has become a local hub for beer, music and family-friendly fun.

America needs more data centers to power AI -- but communities across the country are starting to say, "Not here."In this episode of Beer and Conversation with Pigweed and Crowhill, we explore why counties and states are putting the brakes on new AI infrastructure. Data centers promise billions of dollars in investment, but they also consume enormous amounts of electricity, require vast tracts of land, generate noise, and create surprisingly few permanent jobs. Is the economic payoff worth the cost?We also tackle the bigger questions:* Why AI is driving an unprecedented demand for electricity* Whether America's power grid can keep up* The case for small modular nuclear reactors (SMRs)* Why local communities are increasingly resisting new data centers* Whether fears about AI are justified—or overblown* How the AI race with China changes the debate* Why this issue is becoming one of the country's newest political battlegroundsThe result is a genuine dilemma: America may need AI infrastructure to remain competitive, but the communities expected to host it are increasingly questioning whether they're getting a fair deal.Grab a beer and join us as we explore one of the most important—and least understood—technology controversies of our time.

It's become a part of every episode for Amy and Tim, so why not make almost the entire episode about it. From "The Opening" to the ending, Amy and Tim chat about beer and how it just seems to hit differently in the summer. Who wants to drink a cold beer when the temperature is flirting with negative numbers in the wintertime? From our favorites (cold and free) to the places we like to refresh ourselves, the importance of having that comfortable place to enjoy a few adult beverages during the rather small window that is summer in Minnesota. Thank you to all our listeners helping to grow our podcast, keep up the great job of sharing and spreading the word. Please follow us on Spotify - it's free to set up an account. For any and all inquiries you can email us at ThatsNotWhatMomSaid@gmail.comUntil next time...

Am I the Jerk? is the show where you can confess your deepest darkest secrets and be part of the conversation.

Send us Fan MailWe crack open another one and dive straight into our Beers of the Week before tackling the age-old debate: is there really just one best local brewery, or are we all just fiercely loyal to whoever's closest to the house? From there we take a lap around the beer world — the 2026 US Beer Open Championship results, a Senate race with an unexpectedly beer-adjacent name in Kleban, and the ongoing trade war fallout from the CANADA Act that's got our imports on edge.Then things get weird (in the best way): amino acid-boosted beers are apparently a thing now, so we try to figure out if that's genius or just gym-bro marketing wearing a hop cone costume. We give a well-earned shoutout to Truck & Tap before turning to whether Gen Z is actually drinking more than we give them credit for. And because no episode of ours is complete without the macro-brew circus, we close it out with Natty Light's "CoolShed" and Busch's genuinely unhinged "Live Worm Can."Crack one open with us, this one's got a little bit of everything.Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon.  Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Thomas Jefferson was far more than the author of the Declaration of Independence. He was a lawyer, architect, inventor, linguist, scientist, diplomat, president, and one of the most influential minds behind the American experiment.In this episode of Beer and Conversation with Pigweed and Crowhill, we trace Jefferson's remarkable life—from writing the Declaration of Independence and championing religious liberty to the Louisiana Purchase, Lewis and Clark, the Barbary Wars, and even his surprising belief that woolly mammoths might still roam the American West.We also tackle the hardest question surrounding Jefferson: how do we reconcile his soaring ideals about liberty with the fact that he owned hundreds of slaves? Rather than reducing him to either hero or villain, we examine the historical, political, and personal contradictions that continue to shape the debate over his legacy today.Along the way, we discuss:* Why Jefferson was chosen to write the Declaration of Independence* The revolutionary ideas that transformed government forever* States' rights vs. federal power* The Louisiana Purchase and constitutional questions* Lewis and Clark's unexpected mission to search for mammoths* The First Barbary War* Jefferson's passion for science, education, and the University of Virginia* The enduring paradox at the heart of Jefferson's lifeGrab a beer and join us for a thoughtful conversation about one of America's most brilliant—and most complicated—Founding Fathers.

Hayden and Kyndall have been brining in Lil' Weir all week and this year as Hayden got to celebrate his first Father's Day this beer was a present to himself. I Love It When You Call Me Big Poppa is a IPA that has no right being as huge and flavorful as it is. Get this one this weekend while it's on tap because Kyndall may never let him brew this beer again!

On this episode of Whiskey Riff Raff, we head to Myrtle Beach for one of the biggest country music festivals of the summer, Carolina Country Music Fest.Throughout the weekend, we sat down with an incredible lineup of artists, including Drake White, Cleto Cordero of Flatland Cavalry, Chris Janson, Stella Lefty, Rodney Atkins, Slater Nalley, Myles Morgan, Rut Spence, Ashley Cooke, Chandler Carpenter & The Reckless Souls, Lauren Alaina, The Wilder Blue, Zach John King, and Alexis Wilkins. We talked about new music, life on the road, festival season, songwriting, and everything in between.We also explored some of what makes Myrtle Beach such a great destination, from the local food and attractions to the atmosphere that makes Carolina Country Music Fest one of the most unique stops on the country music calendar.Whether you're a longtime country music fan or dreaming about your next beach getaway, this episode is packed with great conversations, behind-the-scenes moments, and a look at everything that made this year's Carolina Country Music Fest so memorable.whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

She wanted a BEER!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A lot's changed since Tommy Tardie opened the Flatiron Room in 2012. New York is different, guests are different… and Tommy's expanded the business from a whiskey bar to an award-winning restaurant and jazz club, as well as to a second New York location and a third one coming soon in Miami. Tommy talks about lessons from the last decade and a half, including what he's learned from amassing a massive whiskey collection, what being a type-A creative means for you as a business owner, and how a career in advertising prepared him for life as a bar owner.PLUS it's Tales of the Cocktail time baby! Greg and Sother are going to be at the festival all next week poolcasting, so tune in for daily updates and more than a few drinks.Follow Tommy at @tommytardieFollow the bars at @theflatironroom_nomad, @theflatironroom_murrayhill and @theflatironroom_miamiLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Classic Pilsner - Falls City Beer - UntappdSee omnystudio.com/listener for privacy information.

How do you turn one of Weird Al's shortest songs into one of Beer'd Al's longest episodes?You invite family.Lauren and Russ are joined by Russ's son (and Lauren's stepson) Zakk for a full Robinson discussion of "Twister," Weird Al's frantic Beastie Boys-style original from Even Worse. Along the way, we dive into the song's brilliant pastiche, explore the Beastie Boys' evolution from punk upstarts to hip-hop legends, reminisce about the cultural phenomenon that was the Twister board game, and somehow manage to conduct an entirely serious literary analysis of a one-minute song.We also take a detour into the memorable Twister scene from the Michael biopic, debate why some comedy works best in short bursts, and prove that with enough enthusiasm (and enough tangents), even the shortest Weird Al song can inspire a full-length conversation.It's a full Robinson onslaught—and it all comes full circle.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-d-al-podcast--5439475/support.

This meditation was given on July 15th, 2026, at P3: Prayer, Penance, and Pub, which is a weekly time of Exposition of the Most Blessed Sacrament with Confession available followed by young adult pub time. Each Wednesday, Exposition and Confession starts at 6:30pm, a meditation is given at 8pm, followed by Benediction and young adult Pub Time. Pub time will be held outdoors (weather permitting). Beer and wine are available on a donation basis. Cash and Card accepted.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠Linktree⁠⁠

Allen and RD are back having a couple cold ones and chatting life. Let's talk beer, leftovers, eBay, weather, roller coasters, house temp, funny license plates and some nerd news about Batman 2.Cheers!#podcast #funny #beer #nerd #news #batman #ebay #weather #food #leftovers #rollercoasters #sixflags #licenseplates #banter #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

PREORDER YOUR BEERVENT CALENDAR, PEOPLE! https://higher-gravity.square.site/ Preorder by July 31 and get a special beer replacement! The outside was hot, the inside was crowded, the beers were cold. It was the perfect environment for recording a podcast! We tell you how much we actually drink during the show. We tell you why you should have a library card. We tell you (Gnome) about Christopher Reeves. We tell you about pirates. We tell you about yard passes. This week, paid Patreon members get extra conversations about things like how to properly use deodorant, why you don't need to test toilet lids, and self defense techniques. I am so sorry. A new-to-some-of-us podcast talks to Bobby from 50 West to try and clarify the THC beverage nonsense. Bobby is eternally optimistic and that makes Gnome mad. The THC timeline. Bobby's Beef Blend. Daddy's Highchair Perspective? You may be making mistakes in life, but you're not making "gave a multi-million dollar loan to a company having an epic downfall" level mistakes. China controls 80% of the weed in Oklahoma. The Land of Kirk's lager is just divorcing, not going away entirely. The Drinking with The Gnome Drinks the Highballs. Are they vehicles or respectables? Can't they be both? Once you squeeze the lime, it's no longer a highball. Follow the KISS model - Keep It Simple, Stupid. The Cincinnati Brewery Patriarchs clashed some styles. Diet IPAs are the current trend, but why? Did any give them true IPA flavor? Twinning it! Gnome went all Pyrat-y for The Weekly Pint. OHLQ will not tell you about the KYs or the Indianese. Does it make sense for Kroger to invest in trying to improve their wine department? Gnome's need to set calendar notifications to remind himself to drink specific beer styles. ----- This episode covers the following shows : The Weekly Pint - Ep 322 - Quit Your Whining, Have a Drink! Barstool Perspective - 7/10/2026 Cincy Brew Dads - A SESSION SESSION - Styles Clash - Ep 8 Drinking with the Gnome - Drinking the Highball Cocktail Above the Fold - A Cincinnati Business Courier Podcast - Ep 59 - 50 West's CEO Talks the Fight for THC ----- What we drank :  Allagash White - Wheat Ale Bitburger - Premium Pils Northern Row - Redlegger - Amber Ale Heart State Brewing - Ache - Orange Creamsicle Sour Chilled rum ----- Episode recorded on 7/14/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

In honor of this weekend, the guys try pickle sandwiches and pickle beer together on the air!

Hour 4: Chris reacts live to the breaking news that the Pirates-Guardians game tonight has been postponed due to the smoke. The guys try pickle beer together on the air. And FOX apparently wanted Game 7 of the 2016 World Series to be played on two different nights.

Leave it to Weir beer to meme on Sponge Bob for thier first anniversary. A beer that was only suppose to be for that party has become a regular tap room favorite, He Was #1 Pale Ale is another one of those beers that straddles the line between what is a IPA, Pale Ale, and a West Coast IPA.

From Richard Jeni: Roll With It https://www.comedydynamics.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Not cool!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is a Vintage episode from 2006.Why This Episode MattersHow America's cocktail golden age flourished from the Gilded Age through Prohibition and how it eventually gave way to highballs and vodka.Why pre-Prohibition whiskey was stronger, more aromatic and dramatically different from much of what followed.How cocktail historians reconstruct forgotten drinks using antique bar guides, vintage bottles and nearly vanished ingredients.Why Ted Haigh believes cocktails should engage an adult palate rather than conceal alcohol beneath sweetness.BanterMark Pascal and Francis Schott explore the emerging trend of beer cocktails, from shandies and Black Velvets to some considerably more questionable corporate creations.The ConversationCocktail historian Ted Haigh, better known as Dr. Cocktail, traces the rise, decline and early revival of the American cocktail. He explains how elaborate Gilded Age drinks survived Prohibition, only to be displaced by blended whiskey, highballs and increasingly neutral spirits.Ted shares how he uncovers forgotten recipes in antique books and newspapers, then searches for the obscure bottles needed to recreate them. The conversation moves from bonded whiskey and Amer Picon to drinks that deserved to disappear, vodka's reliance on marketing and the disputed 200th anniversary of the cocktail.Guest BioTed Haigh, widely known as Dr. Cocktail, is a cocktail historian, author and award-winning graphic designer. His research, writing and extensive collection of historic bar books, bottles and artifacts helped introduce a new generation to overlooked drinks from the pre-Prohibition and Prohibition eras. He was also one of the founders of the Museum of the American Cocktail. Timestamps00:00 Beer cocktails, shandies and pairing beer with food08:24 The golden age of American cocktails—and the rise of the highball12:19 Pre-Prohibition whiskey and the value of acquired tastes16:31 How forgotten cocktails are discovered and reconstructed20:05 Amer Picon, obscure ingredients and drinks best left behind25:20 The cocktail's disputed anniversary, vodka and raw eggsInfoTed's book Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition Museum of the American CocktailCafe D'Alsace https://www.cafedalsace.com/If you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Like a lot of baseball fans, Timothy Malcolm has a noble goal: Visit all 30 MLB Ballparks. To assist others in the quest, Malcom has written The Complete Guide to All the Ballparks, with Beer, Bites, and Sights Nearby, The book not only provides tips into exploring all 30 Major League stadiums but also the surrounding cities for the ultimate baseball road trip. A discussion of our love of baseball and ballparks, this podcast is not to be missed by any baseball fan. See omnystudio.com/listener for privacy information.

Mark is joined by father and son, Dan & Archie, from Sturm Graz UK Fans Twitter account to preview the Champions League qualifier between Sturm Graz and Hearts. Music: Yeah by […]

Marie Kusa of Omnipollo's Church interviews Joey Pepper-Mellusi of Schenker. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.PaySmartYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Sean BuchanGuest: Shaun KalisSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Inspiration, Pizza, HopsPhoto Credits: Shaun Kalis and Sean BuchanThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Bryan Evanson from the Bloatarian Brewing League in Cincinnati, Ohio, talks about a long-running keg-only competition with an unmatched sampling party.

A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don Tse and Em SauterGuests: Doug Veliky, Megan Parisi, Kelly McKnightSponsors: Sennos, Ollie, John I. Haas, Stomp Stickers Tags: InnovationPhoto: by John Holl

Patricia Ann Veach ////// 941 Part 1 of 1    www.TrueCrimeGarage.com This month marks fifty seven years since someone killed little Patricia Ann Veach. Patricia was less than a month away from her ninth birthday when she was killed. Two weeks before the murder, she served as a flower girl at her aunt and uncle's wedding. While Patricia Ann Veach's murder remains unsolved it will forever be tied to convicted killer Anthony Erthel Williams. Williams was convicted for the abduction murder of ten year old Pamela Powers. Williams proclaimed that the murder of Patricia Ann Veach seven months later was proof that the real killer of Powers was still out there and the little children of Iowa were not safe.    Beer of the Week - Big Hazy Wolf by Golden Road Brewing  Garage Grade - 4 and a quarter bottle caps out of 5    More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.    True Crime Garage merchandise is available on our website's store page.     Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain    Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today we're sharing an episode from author Dan Heath's podcast What It's Like To Be…. where Dan explores the world of work, one profession at a time, and interviews people who love what they do. For this one, Dan talks with a stadium beer vendor who shares stories from his 35 years on the job, including meeting Muhammad Ali, how to pour without foam, and how to handle fans who love beer a bit too much. You can find more episodes of What It's Like to Be… here.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Root for France today in the World Cup in honor of Bastille Day. Sarah and Vinnie are heading out to watch the game. Bob saw The Odyssey last night and didn't even need a bathroom break! A video out of Yellowstone is terrifying. Don't mess with mother nature. A new survey says posting on social media feels more like work than ever. Pitbull set a shocking world record. The cast of Gilmore Girls better be getting residual checks. July is National Grilling Month. Zara's new pants are knocking people over.