Podcasts about Beer

Al Capone's Beer Wars: A Complete History of Organized Crime in Chicago during Prohibition- John BinderAlthough much has been written about Al Capone, there has not been--until now--a complete history of organized crime in Chicago during Prohibition. This exhaustively researched book covers the entire period from 1920 to 1933. Author John J. Binder, a recognized authority on the history of organized crime in Chicago, discusses all the important bootlegging gangs in the city and the suburbs and also examines the other major rackets, such as prostitution, gambling, labor and business racketeering, and narcotics.A major focus is how the Capone gang -- one of twelve major bootlegging mobs in Chicago at the start of Prohibition--gained a virtual monopoly over organized crime in northern Illinois and beyond. Binder also describes the fight by federal and local authorities, as well as citizens' groups, against organized crime. In the process, he refutes numerous myths and misconceptions related to the Capone gang, other criminal groups, the St. Valentine's Day Massacre, and gangland killings.What emerges is a big picture of how Chicago's underworld evolved during this period. This broad perspective goes well beyond Capone and specific acts of violence and brings to light what was happening elsewhere in Chicagoland and after Capone went to jail.Based on 25 years of research and using many previously unexplored sources, this fascinating account of a bloody and colorful era in Chicago history will become the definitive work on the subject.https://amzn.to/4oQJu58Become a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

It's rare for us to have an episode with so many feces mentioned right off the top, but do not worry, refreshments will be served.On this episode: we're doing another one-of-a-kind episode here, and I'll explain the rules as get into it, but for all those listeners who love our more unhygienic content, have we got a treat for you. We're talking about the only consumer product you can blow out your nose while friends and strangers cheer you on; we'll discuss more context and uses for plop and manure than you could shake a feces coated stick at; and we'll see why the only thing you can't kill about the British in countless, ghoulish ways, is their spirit.And if you were listening on Patreon… only one extra segment, but it'll definitely be different. I'll be providing some Dodge Caravan math, but I'll be belching the whole thing for you on a dare from my family.If you are turned off by the mention of faces, this may not be the episode for you. This episode travels all over 1800s Britain, and this is not our first trip to the scabbed over, feces encrusted manure factory that was Victorian England. I am on record as saying they are our grossest episodes, by far, in my opinion. This one may be the worst. I mean, we did one where people were showered in the gory remains of a dead horse that spent the last three weeks cooking in the sun until it randomly popped on some lady in a giant crinoline dress like she was catching hot soup, and she's all, “not this again”. I owe a debt of thanks to the Ye Olde Crime Podcast for clueing me in to just how no soap, no toothpaste, no germ theory it got. It is my strange privilege to bring you this one-of-a-kind first in the history of podcasting: a SIPPING Game, where with every mention of “human filth” in all it's iterations and sources, you take a sip.With all due respect, you should feel free to skip a few. I think we mention feces alone 29 times. This might not be for everyone, but for those of you who do, I say hats off, because you can barf into them in an emergency. I'm always watching out for you.The rule of thumb is your liver can tackle about one full size drink an hour, and then you drink water. Provided you follow this precaution, you'll still die if you sip every time. Feel free to cheat. I encourage it.  Do not hurt yourselves. In fact, drop your car keys in your toilet tank before you even hit play. And have a secondary or backup human on standby to watch you listen and make sure you don't drink yourself into a neurological disorder.The episode is a fun one, and I hope you enjoy. Mark yourself safe after.All older episodes can be found on any of your favorite channels: Send us your listener questions to ⁠bit.ly/AskYOC⁠. Become a member on ⁠Buy Me A Coffee⁠ for as little as $1/month to support the show.  Get your groceries and essentials delivered in as fast as 1 hour via Instacart. Free delivery on your first 3 orders. Min $10 per order. ⁠Terms apply⁠. You can write to us at: Ye Olde Crime Podcast, PO Box 341, Wyoming, MN 55092. Leave us a rating and review on ⁠Apple Podcasts⁠, ⁠Podchaser⁠, ⁠Spotify⁠, ⁠Podcast Addict⁠, ⁠Audible⁠, or ⁠Goodpods⁠! Don't forget to follow us on ⁠Twitter⁠, ⁠Instagram⁠, ⁠Threads⁠, ⁠Facebook⁠, ⁠TikTok⁠, and ⁠YouTube⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Another week, another Craft Brewed Sports episode loaded with NFL chaos, college football drama, and just enough random weirdness to keep things interesting

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

Beat Migs! And we play hook or shook for WHO tickets!

On the latest Brewbound Podcast, the Brewbound team closes the book on a lackluster selling season. Brewbound senior reporter Zoe Licata breaks down the final round of off-premise data, with a letdown from the historically sales boosting summer beer occasions.    Zoe along with Brewbound editor Justin Kendall and managing editor Jessica Infante also recap the latest 3 Up, 3 Down quarterly report from 3 Tier Beverages, noting a few bright spots through the halfway point of the year, including alternative packaging styles such as smaller can formats.    Plus, the team also hits the latest hot topics, including a major packaging change for Canada's Moosehead and the ensuing consumer backlash; a Denver brewery's closing announcement unlike any other; Iron Hill's decision to shutter three brewpubs; recent taproom consumer trends; and Boston Beer choosing a side in the Team Conrad versus Team Jeremiah debate in an effort to tap into Gen Z culture.   And a bonus: More tomato canning talk than you'd expect.

Send us some Fan Mail? Yes please!You already know that we don't sugarcoat anything here at The Scuttlebutt; with that said though, it's been a dark week. A lot of death, and lots of events to cover this week so join Theron and Hermes as they cover Charlie Kirk, Iryna Zarutska, free speech, political violence, social media, and still somehow, even more in between. .Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Support the show

When things feel heavy, we abort every plan we have and deflect like our lives depend on it. Thanks to our friend, Sam, we had the perfect distraction for this week's episode- a game by Lonely Ghost that almost caused Ciara to square up with an actual ghost. Grab a snack and dissociate with us for an hour and some change. Learn more about your ad choices. Visit podcastchoices.com/adchoices

When animals puke! Then we chat about the upcoming Buzz Beer stops we are doing.

In this episode, it's officially Oktoberfest time!  The first all day tailgate of the year, what went on in the stands was more interesting in what was on the field at Commonwealth Stadium #notmykrogerfield.  Getting a deal on a used football helmet, win 85 boxes of mac n cheese, new dum dum sucker flavors, a candy bar no one asked for and more!

Wandering Works for Us PodcastDate:  17 September 2025Title: UK Trip Part 1: London and EdinburghSummary of EpisodeThis August, we decided to try to escape the tourists in our village and went to places where there were more tourists! We've become so European (ha!). We spent three lovely days in London with our niece, Katey, and seeing Buckingham Palace, Saint Paul's Cathedral, walking around the Black Friars, and saw Sean Hayes at the Barbican Theater in his award winning role, Good Night, Oscar.We then headed north to Scotland, where we spent the rest of our time exploring new cities and villages and meeting some amazing people. Check out below what we did while we were there!Key TopicsPart 1 London: [03:30] Dinner at Slaughtered Lamb [04:38] Walked around Mayfair in London, ate at Popina, met a dog[06:08] Buckingham Palace State Room Visit –Beth loves to talk about the Royals[16:45] Beer drinking at Bag O'Nails  [18:15] Dishoom Indian Restaurant–loved!!! High-quality Indian food[19:35] Staying in the Black Friars[20:35]  Saint Paul's Cathedral, Christopher Wren, The Old Bell Tavern, Winston Churchill gates in the crypt.[25:25] Good Night, Oscar at the Barbican Theater[28:45] Cross, Platform 9 ¾, train travel and bus travel.Part 2 Edinburgh–30:55[32:00] Dinner at Makars Mash –highly recommend[33:30] Edinburgh Military Tattoo–check out our YouTube video.[42:40] Writers Museum–Highlights Scotlands best: Robert Louis Stevenson, Robert Burns, and Sir Walter Scott[44:45] Howies RestaurantFor more info on Edinburgh, check out our first podcast on the city on Spotify or where ever you like to listen.Important Links To follow all of our antics and adventures, please visit our social media pages and our website at wwforus.com! You can send us a message at any of these places and feel free to email us at wandering@wwforus.comLike what we are doing? Buy us a gin and tonic and help us keep going!InstagramFacebookTiktokYouTubeLooking for a tour guide in Portugal? I have a whole list!Blog post for this episode–Both blog posts are updated –3 Days in Edinburgh and First Trip to LondonThanks to Everyone who has been so supportive!Special thanks to all of you who have listened, subscribed, followed us on social media and just took the time to say hello and tell us how much you enjoy our podcast and blog. YOU GUYS ARE THE BEST!!RESOURCES & LINKSSpecial shout outs to AL and Leanne of A Sideways Life that has given us so much help and support for the move. To Gal and Mayaan at Smoozitive with their love and support. Please check out their podcasts on Apple Podcasts A Sideways Life website and podcastSmoozitive website (if you are moving abroad, these women are experts and will help you out!)Support this podcast at — https://redcircle.com/wandering-works-for-us/donations

This week on High Society Radio, Chris Faga and Chris Stanley spiral through AI paranoia, 90s nostalgia, and bizarre theories about the male hierarchy. From Shooter McGavin cups and “secret beers” to whether Italians were the real “black guys of the 90s,” the show hits everything from MK Ultra tragedy videos to Captain America slander. Stanley and Harrington text about guys, Trump's Adderall factories get questioned, and the boys crown Marty McFly the Elvis of the manosphere.Topics Include: Stanley & Harrington Texting About GuysSecret Beers Hidden Away80s AI Slop NostalgiaIs the Singularity Just Jumping the Shark?90s Nostalgia Video DiveItalians Were the Black Guys of the 90sHow Far Back Can Nostalgia Really Go?Everyone Still Having Sex Despite TragedyMK Ultra Stories as ContentMailmen Were the Real Threat of the 90sMaking LLMs Trick Each OtherNever Got a FOIA for BXJThe Six Male PersonalitiesLearning About Delta MalesMarty McFly: Elvis of the ManosphereGamma Males ExplainedShaken Not Stirred Is WrongWhy Won't Trump Open Adderall Factories?Support Our Sponsors!Yo Kratom: ⁠⁠https://yokratom.com/⁠⁠ - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!Prize Picks: Visit https://prizepicks.onelink.me/LME0/HSR and use code HSR to get $50 in lineups when you play your first $5 lineup.Fat Dick Hot Chocolate: ⁠⁠https://fatdickhotchocolate.net/⁠⁠ Get you a fat dick at fatdickhotchocolate.netHigh Society Radio is 2 native New Yorkers who started from the bottom and didn't raise up much. That's not the point, if you enjoy a sideways view on technology, current events, or just an in depth analysis of action movies from 2006 this is the show for you.Chris Stanley is the on-air producer for Bennington on Sirius XM.A Twitter Chris Really Likes: ⁠⁠https://x.com/stanman42069⁠⁠Chris from Brooklyn is a lifelong street urchin, a former head chef and current retiree.Twitter: ⁠⁠https://twitter.com/ChrisFromBklyn⁠⁠Engineer: JorgeEditor: TannerInstagram: ⁠⁠https://www.instagram.com/lilkinky69/⁠⁠Executive Producer: Mike HarringtonInstagram: ⁠⁠https://www.instagram.com/themharrington/⁠⁠Twitter: ⁠⁠https://twitter.com/TheMHarrington⁠See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching. Special Guest: Jessica Young.

NOTE: Charlie Kirk happened to get a mention in this one, but we recorded this episode before he was killed. There's a new date for the Rapture, and it's coming soon! In this episode of Bros Bibles & Beer, Andy, Zack, and producer Dave converse about various theological topics, particularly focusing on the concept of the rapture and its interpretations. We explore cultural references, the role of media in shaping public perception, and personal experiences with faith. The conversation also touches on the intersection of race and crime in media narratives, the impact of technology and AI on society, and the importance of context in understanding religious texts. With humor and personal anecdotes, the hosts navigate complex themes while maintaining a lighthearted tone. So take a deep breath and enjoy! SUBSCRIBE & SHARE us this week!Contact Us: brosbiblesbeer@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Leave Us A VoicemailYouTubeSimpleCastSpotifyApple PodcastsFacebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠XInstaBros Bibles & Beer is: Jeff, Zack & Andy Find us wherever fine podcasts are distributed. Oh, and share us with a friend this week! Grace. Peace. Cheers! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Beer and Money, Ryan Burklo discusses the contrast between small thinking and big thinking in financial planning. He emphasizes the importance of focusing on larger financial goals rather than getting caught up in minor savings habits, such as cutting out small luxuries like Starbucks. By analyzing the impact of lifestyle choices on savings and the power of incremental changes, Ryan illustrates how a small adjustment in spending can lead to significant wealth accumulation over time. He encourages listeners to adopt a big picture mindset to enhance their financial well-being. Check out our website:  beerandmoney.net For a quick assessment of your current financial life go to: https://www.livingbalancesheet.com/lbsVision/lite/RyanBurklo Takeaways Small thinking focuses on minor savings, like cutting out Starbucks. Big thinking involves understanding the larger financial picture. Saving $50 a week may not significantly impact long-term wealth. A household income of $300,000 can lead to substantial savings if managed well. Incremental changes in lifestyle can have a dramatic effect on savings. A 1% difference in lifestyle spending can lead to millions in savings over time. It's essential to capture savings automatically to build wealth. The wealth building account can help manage finances effectively. Small adjustments can lead to significant financial outcomes. Thinking differently about money can change your financial future. Chapters 00:00 Small Thinking vs. Big Thinking 03:01 The Impact of Lifestyle Choices on Savings 06:03 The Power of Incremental Changes in Financial Planning  

Mitch Steele of New Realm Brewing interviews Kevin Moreland of Fretboard Brewing. This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Firsd TeaFirsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email info@firsdtea.com to find out more.Host: Mitch SteeleGuest: Kevin MorelandSponsor:  Brewery Branding, Firsd Tea, All About BeerTags: Brewing, Business, Planning, IPA, Photo Credits: Courtesy of Kevin Moreland and Mitch SteeleThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Rachel Shaw (she/her), President at Shaw HR Consulting and I recap the latest 5 Things (good vibes in DEI) in just 15 minutes. This week our conversation is about beer with a braille bonus, child care goes universal, rainbow door opening at the Vatican, and more!Here are this week's good vibes:Beer with a Braille BonusFree Tuition, Priceless AccessFull Bellies, Full FuturesChild Care Goes UniversalRainbow Door Opens at VaticanGood Vibes to Go: Bernadette's GVTG: Read the novel Anita de Monte Laughs Last by Xochitl Gonzalez. It's a delightful book that is being adapted by Eva Longoria for film.Rachel's GVTG: On social media, follow people who spread joy. Share their messages and cultivate an algorithm of positivity. Read the Stories.Connect with Rachel Shaw and on socials @officialrachelshaw Subscribe to the 5 Things newsletter.Watch the show on YouTube. Join thousands of readers by subscribing to the 5 Things newsletter. Enjoy some good vibes every Saturday morning. https://5thingsdei.com/

FIRED! Ben is Let Go - Episode 144 - Reef Beef Podcast. In this episode we talk about Rich's travels, Ben getting fired, and some short topics! Thank you to our sponsors: Saltwater Aquarium: https://tinyurl.com/RBSaltwaterAquarium  Saltwater Aquarium Wholesale: https://tinyurl.com/SWAWholesale  PolypLab: https://www.polyplab.com/  Champion Lighting: https://www.championlighting.com/ Champion Lighting Wholesale: https://www.championlightingdealer.com/ Links: The Bigfoot of Octopuses https://youtu.be/hGSq53TtIHA?si=XSAIyklWBL0ojXAy SCWD: https://3iqventures.com Merch is now available! https://reefbeefpodcast.com/merch/ Join our Discord: https://discord.gg/reefbeef Get notified of new episodes by receiving an email from Reef Beef! https://reefbeefpodcast.com/notify/ Get our help / advice: https://reefbeefpodcast.com/consult/ Buy Reef Beef a Beer! https://reefbeefpodcast.com Become a Member: https://reefbeefpodcast.com/membership Follow Us: Youtube Channel: https://www.youtube.com/@ReefBeefPodcast Spotify: https://open.spotify.com/show/0KA5CRWWe8dDmitJGOAG1J Apple Podcast: https://podcasts.apple.com/us/podcast/reef-beef/id1552005275 Amazon: https://music.amazon.com/podcasts/db09c6a8-5f0e-46c2-ac2d-25ed555a549f/reef-beef Player.fm: https://player.fm/series/reef-beef Overcast: https://overcast.fm/itunes1552005275 Audible: https://audible.com/pd/B08JJNKYLG

It's an all Pringles episode of You Tried Dat?? as 3 flavors of the potato crisp head to the tasters mouths: Loaded Potato Skins, Beer Can Chicken, and Grilled Beer Brat.  Which will be the most satisfying?  They also discuss an insane bicycle hit and run before playing another game of fuck / marry / kill. Follow us on Instagram to see pictures of the snacks @youtrieddat.

This week the geeks are getting ready for the 60th anniversary of Star Trek in 2026 with talking about one of the best series in Star Trek history. Lower DecksBeer for the Episode:Guggman's Air Up ThereSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

We thought it would be a slow news week. Then the Marvel Legends team did a live stream. The Star Wars community rallied. Super7 roared to life. And finally LEGO said - Hold my Beer. This is truely, the best timeline. And just for laughs, we answer some of our Patreon's wacky and insightful comments. Support the show: http://patreon.com/toypowerpodcastSee omnystudio.com/listener for privacy information.

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! This week we have Eureka Heights Brewing Company on the show. Beer Tasting: Beers From Eureka Heights Brewing Company Spirit Tasting: T.W. Samuels Blended Whiskey (Bardstown, KY)

How much would you pay for brewery swag???Brian and I checked out Atlanta's new soju distillery this week and learned a lot—everything from smooth 17% pours to a fiery 40% bottle, plus makgeolli, the cloudy, tangy rice wine that surprised us in the best way. Back at Halfway Crooks, I nearly bought a tote bag until I saw the $20 price tag, which sparked a whole chat about brewery swag sticker shock.We also dug into the sad news that 21st Amendment is closing after 25 years, shared our beers of the week (including Focal Banger, Cold-Hearted IPA, and a big port-and-bourbon-barrel stout), and laughed about Gen Z putting ice in beer. Add in some global stories—Africa's beer boom, mosquitoes loving beer drinkers, and even trace MRI chemicals in European lagers—and it was a packed episode.Next week's our Oktoberfest tasting show, so no livestream, but plenty of Märzens on deck!Cheers!TimThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Send us a textHoner and Bruce have Skyler and a blast from the past, Daryl!!!Pop Culture : Taylor Swift going to tie the knot?, Sabrina is crying but not from her eyes, Rambo prequel and more Peacemaker talk!!Beer had Limited Edition Mexican Lager with Cucumber Lime Margarita by Crooked Stave BrewingTop Shelf: Ranking things to do in the fallBeer had Huffduff by Urban ArtifactPub Talk: Has Bar culture changed?Beer had The Grackle by Family Business Beer CoHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Send us a textAfter a summer hiatus “'Tis But A Scratch: Fact & Fiction About the Middle Ages” is back—well, not actually quite yet. I am busily working on the final two episodes of our series on the medieval papacy, “From Bishop of Rome to the Papal Monarchy.” I should have episode three on the Gregorian Reform and the Investiture Controversy out in a week or so.  But to tide you over, here is an episode on a related subject from a different podcast, “BEEF with Bridget Todd.” In it, Bridget Todd tells the story of the feud between Christendom's two most powerful rulers at the turn of the fourteenth century, Pope Boniface VIII and King Philip the Fair of France, a conflict that would determine the fate of the late medieval papacy. Making it even more relevant to this podcast, the script is by yours truly, Prof. Richard Abels. On September 7, 1303, William of Nogaret, chief legal advisor and fixer for King Philip IV of France, and Sciarra Colonna, a member of a powerful Italian family, led an armed band into the town of Anagni in the hills east of Rome. They had been told that Pope Boniface VIII had gone to the papal palace in Anagni, the town in which the pope had been born, to prepare a bull of excommunication against the French King.  Nogaret's mission was to seize the pope and compel him either to renounce the papacy on the spot or be brought back to France to stand trial before a general council.  Colonna, whose grievances were personal and familial, had his own agenda. He was prepared to kill the man who claimed to be God's vicar on earth if he proved stubborn. What later was to known as the Outrage of Anagni pitted the most powerful secular ruler in Christendom against the head of the Church to which he belonged.  Pope Boniface VIII was the spiritual leader of Christendom and claimed supreme God-given authority over the princes of the earth. As pope, he was also ruler of the papal states in Italy and the CEO of the largest and wealthiest, if most diffuse, corporation in Western Europe, a corporation that had extensive offices in France. It may not surprise you that the root of the conflict was a dispute over money. But it's best to begin with who these two men were and what the relationship between Church and State was in Western Europe in the late thirteenth century. BEEF with Bridget Todd. BEEF is an original scripted non-fiction storytelling podcast that focuses on famous historical rivalries, mostly between innovators in pop culture and business. Award-winning host Bridget Todd tells the stories of legends in their fields and how they tried to stomp out their competition only to find that their enemies become the driving force behind their success, ultimately changing the world as we know it. Past episodes have covered feuds such as the rivalry between basketball players Bill Russell and Wilt Chamberlain, 19th-century British explorers of the Nile Sir Richard Burton and Capt. John Hanning Speke, and Marc Antony and Octavian Caesar. They even have an episode on Beer vs Gin: England's Favorite Beverages.This episode also includes some truly insightful observations by Dr. Cecilia Gaposchkin of Dartmouth College. And the podcast's acclaimed host, Bridget Todd, is excellent as usual. I hope you enjoy it. And if you do, you might want to check out other episodes of “BEEF with Bridget Todd.” It isn't a medieval podcast, but if you enjoy history and story-telling, I think you will like it.  You can listen to it wherever you get your podcasts. Listen on Podurama https://podurama.com Intro and exit music are by Alexander NakaradaIf you have questions, feel free to contact me at richard.abels54@gmail.com

212 - Bootsy Collins In episode 212 of “Have Guitar Will Travel”, presented by Vintage Guitar Magazine, host James Patrick Regan speaks with Bootsy Collins a bassist that needs no introduction! In their conversation Bootsy tells us why he started on bass and his gear when he was starting out provided by his brother Catfish who eventually brought him in to his band the Pacemakers. Bootsy describes how James Brown became aware of the Pacemakers and how he brought them on board getting Bootsy a Fender Jazz bass and two Ampeg SVT's. Bootsy takes us through when he decided to incorporate pedals into his sound and the pedals he used initially. Bootsy discusses when he began producing albums while working with George Clinton. Bootsy tells us about his bass mentors James Jamerson, Paul McCartney and Larry Graham. Bootsy describes his original “Space Bass” and tells us about the current star bass made by Warwick and he also gives us a quick tour of his most recent amp system from the last time he toured. Bootsy talks about ear protection after a recent surgery which has him sidelined and working only in the studio currently. Bootsy discusses his friend Buckethead whose album he recently produced and who he's worked with since the ‘90's. Finally Bootsy takes us through his philanthropic productions and a few of the items you can purchase off his website: Beer, Wine and star straps… and having the NFL pick Bootsy's tribute to Buckethead for the TV broadcasts. To find out more about Bootsy you can go to his website: bootsycollins.com Please subscribe, like, comment, share and review this podcast! #VintageGuitarMagazine #Bootsy #BootsyCollins #JamesPatrickRegan #AmpegSVT #theDeadlies #FenderCustomShop #JamesBrown #CatfishCollins #haveguitarwilltravelpodcast #HGWT #BucketHead #GeorgeClinton #OnThe1#PFunk #FunkBass #tourlife Please like, comment, and share this podcast! Download Link

The Drive is LIVE from Bearden Beer Market on Georgia Friday On3's Chris Low joins the show to preview Week 3 Roger's Keys to Victory

The Drive HR 3 9.12.25 from Ashe's Beer Market: "Hodgie Joins the Show!" by Fanrun Radio

As the Southern Smoke Foundation's big fall fundraiser approaches on October 4, 2025, Chris Shepherd--who co-founded the foundation with Lindsey Brown (also his wife)--sits down with Andrew to discuss the crucial, grant-based work the organization does for hospitality professionals. He also shares his own personal story and how cooking became its professional focus, until he shifted gears into the altruistic realm. He also discusses two recent  beer collaborations he and the foundation have been involved with: the nonalcoholic Aftershift (with Athletic Brewing Company) and Behind You! Beer (with Roadhouse Brewing). Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

How do you scale a molecular mixology program up from one property to several dozen? The first step is to love being busy and fortunately Mariena Mercer-Boarini fits that bill. The master mixologist for Wynn Resorts North America talks through her thought process for running beverage programs from Boston to Macao, the intense infrastructure she's built in her hometown of Las Vegas to keep all her locations humming, and an upcoming street festival featuring a number of Speakeasy alumni. She also gets into her side projects highlighting buzz buttons, a naturally occurring compound that does a number on your taste buds. We can not fully endorse trying it while on air.Plus, it's Curbside Dining Week! Or at least… it was. Greg and Sother process their feelings about this relic of the pandemic and how sometimes even if you love something, you have to let it go.Follow Mariena on Instagram at @mariena_the_wanderlush_Follow Electric Dust at @_electricdust_LINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out Electric Dust: electricdust.shopFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This break is jam packed.

Bourbon store picks are everywhere, but how do you know if you've found a good one? From red flags to hidden gems, not all picks are created equal.In this episode of Arsenic Culture, Matt, Jason, and Drew break down the world of store picks: how to tell if a pick is worth grabbing, which distilleries are known for great picks, and the common traps to avoid. Whether you're a bourbon beginner or a seasoned collector, this is the store pick guide you didn't know you needed.What's the best store pick you've ever had?#BourbonStorePick #WhiskeyTips #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

This week on Fresh Hop Cinema: Beer From: Chuckanut Brewery (Burlington, WA) Beer 1: Mexican Lager // 4.3% J: 8.2 M: 6 Beer2: Japanese Lager // 4.8% J: 9.2 M:10 Beer 3: Four Loko: Camo // American Flavored Malt Beverage // 13.9% J:2.2 M:10 Film : "F1" (2025) Directed by Joseph Kosinski Ratings: Jonny - 7.3, Max - N/A. Inside Hot & Bothered: - Max: Album Release Show 9/12 @the commons - Jonny: EOTV Revisit, TV Shows 0:00 - Intro and Notes 9:50 - Beer 1 17:45 - Film 36:14 - Film (Danger Zone) 46:52 - Beer 2 57:36 - Hot & Bothered

If Club Dread was a traditional slasher parody, Tucker and Dale Vs. Evil takes things in a different direction by upending the usual formulas; instead of college co-eds being the targets, they become the killers in this comedy about a giant misunderstanding. We talk about the hilarious circumventing of tropes, the great 2010s feel, and how well the conceit orks over a full-length film. We're also drinking Southern Tier's new Buffalo Bills-themed IPA can!Approximate timeline0:00-7:00 Intro7:00-14:00 Beer talk14:00-end Tucker and Dale Vs. EvilHaHaHalloween continues all Halloween season!

Fitz answers listener questions on ab training—where it fits best in your routine—plus fruit servings, beer after races, and the RRCA coaching certification. She closes with a heartfelt call for respectful, civil political conversation in the wake of the recent national tragedy: the assassination of Charlie Kirk. Thanks for keeping The Fitzness Show in the top 3% of all podcasts worldwide. Please subscribe, share, and leave a review.  Order signed copies of the Healthy Cancer Comeback Series books at Fitzness.com - on sale now! Join the Hottie Body Fitzness Challenge group on Facebook! Visit Fitzness.com for referenced content like the Exact Formula for Weight Loss, free workout videos, Fixing Your Life with Fitzness, books, and more.    

On today's show we did Bacon and Beer live from The Elks Lodge to celebrate our ten year anniversary of Bacon and Beer. The party was crazy!!

Week 2 of the TBP NFL Deathmatch Challenge, and not a Gnome in sight...so how will this work? Listen to find out! ...oh, we also talked about some Cincy Craft Beer content.  Join the fun as we go over things such as the newest Rhinegeist non-alcoholic options. Is Bret actually taking sips? Hot takes on coasters. Circling back on the "everyone has a price" conversation from last week as we discuss the latest Garage Beer news. Cincy Brew Dads didn't know about the BYOD requirement. Do the Cincy Brew Dads believe the hype about Trillium? The newest Sway is spook-tacular!  Where to send your suggestions on MadTree's 4th location as well as robot name suggestions. Failing to capitalize on the Pack N Play. Is rolling bourbon barrels through the taproom OSHA-approved?  A Weekly Pint with the most unfair Oktoberfest Quest showdown of all time. A few label approvals, and a big peek behind the curtain showing how Gnome tries to put TWP together week after week. CLEAN YOUR DRAFT LINES!!! BRING BACK JOON!!! **The music used in the NFL Deathmatch Challenge is by DonRock the Imposter on YouTube: https://www.youtube.com/watch?v=mqKSIaE_QE8 @donrocktheimposter912 Week 2 :  Gnome's Pick : Cardinals Marco's Pick : Bills Julia's Pick : Lions Current points going into Week 2 :  Gnome : 1 Marco : 1 Julia : 1 ----- This episode covers the following shows : Barstool Perspective - 9/5/2025 The Weekly Pint - Ep 277 - It's Pumpkin Season! Drinking With The Gnome - Ep 28 - Drinking Raven's Riff at MadTree, This RTD Bourbon Cocktail Is Great! Cincy Brew Dads - From the Tap Ep 7 - Hoppin' Vines: Translucent is a great word ----- What we drank :  BC's Brewing Co - Bottle Shop Beer - Citris Wheat Rhinegeist - Ghost Pils - N/A Pilsner A few sips of Casamigos tequila ----- Episode recorded on 9/9/2025 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

Alex praises the recent Sierra Nevada Pils releases in 8.4 oz cans! But does he really believe what he says or is this another #nostrilgate? Then Alex and Stephen try some NA beverages and a new contender challenges St. Agrestis for the throne. They try their first NA wine and revisit a NA beer favorite then throw all four drinks through the Power Rankings treatment.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Send us a textMost entrepreneurs think they know their business partners—until debt quietly takes a seat at the table. In this episode of Mike and Blaine, we explore how debt acts as a hidden partner in your business, shaping decisions around pricing, hiring, expansion, and risk—often without you realizing it.It's not about fear—it's about visibility. If you've ever borrowed money, signed a lease, or leveraged financing to grow, debt has already become part of your leadership team. Mike and Blaine break down how to recognize debt's influence and what you can do to stay in control.How debt quietly drives business decisionsWhy visibility into your obligations changes your strategyThe risks of ignoring debt as a “silent stakeholder”Practical steps to manage financial commitments with confidenceTune in to rethink how you view debt and its role in your entrepreneurial journey.#Entrepreneurship #SmallBusiness #BusinessFinance #CashFlow #BusinessGrowthDon't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @snakelakebrewco Mike: Neighbour Pat's “Shallow Grave” PorterBlaine: Snake Lake “Sidewinder” IPAWatch on YouTube: https://youtu.be/4Mj948JyYTkThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• Devin• Jeff Robertson at jeffreyrobertson.comListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.comSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Beer, Wings, and One Big Thing...every game, every storyline, boiled down to one big thing. Hutt takes you across the entire NFL slate and breaks down the key takeaway you need to know for every matchup. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A new cookbook acts as a guide to drinking (and eating) like a Korean! There are recipes for cocktails, bomb shots, drinking food, hangover cures, and simple snacks like salty and sweet Honey-Butter Bar Nuts. Author and journalist Irene Yoo joins us to discuss her new cookbook, Soju Party.*Irene Yoo has an event with New York Times food columnist Eric Kim and Brooklyn-based writer and artist Carolyn Yoo at Books Are Magic tonight.

Oh man, am I excited to present this week's episode with y'all! I had an absolute blast talking to Wayne Doucette who is a very accomplished homebrewer and is the 2025 Homebrewer of the Year. Y'all – Wayne knows his stuff and you'll believe me after tuning in. I'm also excited that Wayne has agreed […]

Learn how Church Street makes every beer "crushable," from lagers and sours to barrel-aged Belgians and THC hop water.Church Street Brewing Company Head Brewer Sean Gregor and Director of Pints & Publicity Amanda Steinbraker discuss how German brewing traditions, sustainability, and creativity come together in their lagers, sours, barrel-aged Belgians, and even THC hop water.They begin by sharing how Sean's father fell in love with German beer styles like Munich Helles, why the brewery is named Church Street even though it isn't located on one, and the story behind their stained-glass beer labels. Sean then tells his personal journey from college swimmer to becoming the youngest head brewer in the United States, his early work at Bircus Brewing in Kentucky, and the lessons he brought home to Church Street. He also explains how he improvised with custom brewing equipment, and how the brewery recycles spent grain as cattle feed.After the beer break, Sean dives into the science of decoction mashing and why it brings more malt character compared to single infusion. The team tastes through Heavenly Helles, brewed with German ingredients to replicate the Munich water table, and talk about why lagers are making a comeback. They sample Itascafest Märzen and explain the difference between Märzen and Festbier, discuss why Oktoberfests often run out before October, and move on to the Blueberry Vanilla Sour, which uses real fruit purée and natural vanilla. Next is Righteous Red Ale, a hybrid of Irish Red and American Red styles that balances English malt richness with American hop brightness.Later, Sean explains how he sources hops from the UK, New Zealand, and local farms, and Amanda shares how a mislabeled hop variety once led to a happy brewing accident. They also introduce listeners to the history of Zoigl beers, their collaboration brew honoring the late Mark Naski, and the story behind their Pigeon Row THC hop water, a sugar-free, calorie-free alternative that some say is perfect for diabetics. Amanda shares a brilliant trick for turning a can into THC ice cubes for low-dose drinking. Sean and Amanda also talk about their relationship with Four Roses for bourbon barrels, how Church Street keeps even high-ABV beers crushable, and why water chemistry is so important to brewing clean lagers. Plus: learn about the brewery's two taproom experiences, The Steeple and Barley House, and why their Bavarian pretzel with house queso is a must-try. About Church Street Brewing Company: Serving up award-winning craft beer that's true to style, rooted in history, and brewed with passion in a one-of-a-kind decoction brewhouse in Itasca, IL. Learn more at https://churchstreetbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: crushable beers, Bavarian pretzels, brewing sustainability, spent grain cattle feed, THC hop water, THC ice cubes, gin barrel aging, barrel aged Belgian Golden Strong, Devils Uncorked, refrigerator lagering, German malts, Czech pilsner, doppelbock, dunkle, toasty amber lager, caramel malts, Scotch ale, 90 shilling, Dortmunder export, smoked meat beer pairing, Belgian blonde ale recipe, adjunct brewing, contract brewing, manual 30-barrel system, heat recovery coil, hot liquor tank, wort cooling, mash enzymes, protein rest, beta rest, Maillard reaction, brewing calendar, seasonal release timing, no-sparge brewing, partigyle brewing, English EKG hops, New Zealand hop farms, Michigan Hop Alliance, Yakima hops, Hop Guild New York, brewing collaborations, and home-and-away collabs.

In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains. The conversation delves into the farming practices Rochelle and her husband, Evan, use that prioritizes flavor, as well as the brewing techniques involved in creating the beer, and the future plans for both businesses. Listeners are encouraged to explore local breweries and the innovative products they offer.Rochelle is a former Alice in Dairyland here in Wisconsin, so she is not new to traveling the state, this time to develop partnerships and sell their grain offerings.Fun fact...Rochelle actually competed against Jonathan's wife, Amy, for Alice in Dairyland!  More about Heartland Craft Grains:We're the Schnadts - welcome to our family farm and grain mill in Lodi, WI!We're 4th and 5th generation farmers raising the next crop of farm kids and unique grains on our land.This adventure started when we pondered the question, "can you grow corn for flavor?" The answer is YES!Not only do we select grains with a reputation for flavor, but our farm practices also focus on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends.Terroir isn't just for grapes - you can taste the difference and depth of flavor from the silty soil of the Lodi Valley. Our grains range from heirloom blue and polenta corns to ancient grains including spelt and einkorn, and modern oats and wheat for pantry staples that perform.We take great pride in transforming our grains into a delicious and nutritious ingredient from our family to yours! More about Titletown Brewing Company:We're Green Bay's original craft brewery, founded in 1996 by a group of beer loving locals. We  honor our connection to the Green-and-Gold and our link to a storied cultural past every day.Vist the brewery for a tour, or check out the sky lounge, and journey through to explore our history, the multiple historic buildings we've saved and restored, and what drives us each and every day.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Mindhunter /// Part 1 /// 868Part 1 of 4 www.TrueCrimeGarage.com Tried, tested, and true - one of our favorite Crime series of all time is the Netflix original Mindhunter.  Mindhunter is mostly real true crime tales from the F.B.I. Season One kicks things off in 1977 with legendary agents John Douglas and Robert Ressler partnering up and stepping into the minds and the madness of serial killers. Join Nic & the Captain as they celebrate this great series by exploring the true crime tales from the Mindhunters and the F.B.I.  Beer of the Week - SparklePuff Triple IPA by Flying Monkeys Craft BreweryGarage Grade - 5 out of 5 bottle caps For everything Garage True Crime go to www.TrueCrimeGarage.com 

Mindhunter /// Part 2 /// 869Part 2 of 4 www.TrueCrimeGarage.com Tried, tested, and true - one of our favorite Crime series of all time is the Netflix original Mindhunter.  Mindhunter is mostly real true crime tales from the F.B.I. Season One kicks things off in 1977 with legendary agents John Douglas and Robert Ressler partnering up and stepping into the minds and the madness of serial killers. Join Nic & the Captain as they celebrate this great series by exploring the true crime tales from the Mindhunters and the F.B.I.  Beer of the Week - SparklePuff Triple IPA by Flying Monkeys Craft BreweryGarage Grade - 5 out of 5 bottle caps For everything Garage True Crime go to www.TrueCrimeGarage.com

And new stadiumsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The great Jamey Johnson stops by the podcast to talk about his time in the Marines and playing music at that time, listening to contemporary country music and how he enjoys artists like Morgan Wallen, working from the Cash cabin to create his new album 'Midnight Gasoline,' how he wrote "What A View," meeting his now-wife and proposing the second day he knew her, his relationship with viral sensation Oliver Anthony and much more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.