Podcasts about Apfelbaum

Wir hatten Besuch in der Casa Schaarsa und das war wieder einmal sehr toll. Leider haben wir auch Schädlingsbesuch im Apfelbaum und ich werde mir schon jetzt für das kommende Jahr Gedanken darüber machen müssen, wie wir damit umgehen. Denn beide Arten sind invasiv und haben hier keine oder nur wenig natürliche Feinde. Erfreulicherweise geht es unseren Hühnern gerade ausnehmend gut und die legen Eier wie die Bekloppten. Ansonsten war viel Arbeit diese Woche, die sich noch über den Produktionstag fortsetzen wird.

Obwohl Bernard so ängstlich ist, will er die Blumen retten. Er hat sich sogar auf den Apfelbaum getraut. Nun steht er auf dem Rasen und hält einen kleinen Apfel in der Hand. Aus der OHRENBÄR-Hörgeschichte: Das blumige Abenteuer des Bernard Hasenfuß (Folge 3 von 7) von Thorsten Kuchta. Es liest: Gerd Wameling. ▶ Mehr Hörgeschichten empfohlen ab 4: https://www.ohrenbaer.de/podcast/empfohlen-ab-4.html ▶ Mehr Infos unter https://www.ohrenbaer.de & ohrenbaer@rbb-online.de

Anlässlich des Launch-Events des care+lead Programms der Leadhers Academy hat uns die wunderbare Vera Steinhäuser für eine Live-Podcastfolge interviewt. Vor einem tollen Publikum haben wir sehr offen über unseren Alltag und dessen Herausforderungen gesprochen und darüber, wie wir gelernt haben, neben Kindern und beruflicher Verwirklichung nicht auf uns selbst zu vergessen. Außerdem erfahrt ihr, wie wir in den vergangenen Jahren Vereinbarkeit immer wieder neu definiert haben, was 50:50 für uns bedeutet und was ein Apfelbaum mit Kindererziehung zu tun hat. Viel Spaß mit dieser Folge!Alle Infos zu care+lead findet ihr hier:https://www.leadhers.academy/de/care-lead-programm/

Mein heutiger Gast ist Schauspieler und Coach Alex Roger Wolf, der außerdem Autor zahlreicher Bücher, unter anderem dem Buch „Get the Job - Mental stark im Casting“ ist. Genau über dieses Thema habe ich mit ihm gesprochen.In dieser Folge erfährst du:

I am so excited about today's guest because it is Chanie Apfelbaum of Busy in Brooklyn.If you are not already familiar, Chanie is a food writer and photographer who has a really unique way of blending traditional Jewish foods with modern flavors. She started her blog, Busy in Brooklyn, in 2011 so it's been giving us delicious recipe ideas for all occasions for nearly 15 years now. She is also the author of two cookbooks, Millennial Kosher and Totally Kosher where you can get even more recipe ideas from Chanie as well as tons of tips about cooking, how to stock your kitchen, plan a meal and more.As we all know, Pesach is a stressful time on the Jewish calendar, but the more I get into making and hosting Pesach, the more I'm determined to take the stress out of the process. This episode with Chanie will do that for you. It's genuinely fun. I felt lighter and excited after recording it and had that same feeling after listening through again and editing it. It just got me actually excited to cook for Pesach and feeling blessed for the opportunity to do so versus overburdened with chores. In the episode, we talk a bit about:-Chanie's background and how her spirituality has evolved over the years especially throughout various challenges she has gone through-Then, about halfway through, the ideas start FLOWING when it comes to easy foods you can make this Pesach mainly out of fruits, vegetables nuts and seeds and it is both mouth-watering and easier than you think.-She also shares tips that can help you in the kitchen and streamline your cooking experience. -We go through how to plan a meal — whether it's seder night or a third day lunch and it's just so awesome to see how her brain works in that way. Her ideas are simplified yet do not skimp on the flavor. In fact, they are bursting with flavor and because so many of the ingredients are just fruits and vegetables or repurposing something you have, you will be saving tons of money not having to buy all the processed pantry products and too many extras because as we all know Pesach can get really expensive really quickly.To help you out further, I made a companion document where I typed up all the ideas for easy access — view it here!Wishing all of you a beautiful Pesach.

Mit dieser Folge gehen wir den fünften Schritt auf unserer Reise Von der Dunkelheit ins Licht. Jetzt geht es darum, innere Stabilität zu finden und sich der eigenen Wurzeln bewusst zu werden. Was wir dabei von einem frustrierten Apfelbaum lernen können, erfährst du in dieser Folge.

Abendlied eines Bauernmanns - von Matthias Claudius

Wie werden Äpfel richtig gelagert? Es ist Winter und Jana besucht ein weiteres Mal Familie Nachtwey auf dem Biohof, um zu sehen, was bei der Lagerung von Äpfeln besonders wichtig ist. Nachdem die Äpfel sortiert und in großen Kisten gepackt wurden, werden die Tore der Lagerhalle besonders dicht verschlossen. Jana findet heraus, wie der Reifeprozess der Äpfel mit einer Art „Winterschlaf“ verhindert werden kann und was das mit den Löchern auf dem Apfel, den Lentizellen, zu tun hat…

Es ist der 21. Dezember, der kürzeste Tag des Jahres, der "Thomastag". Alles ist tief verschneit. Siegfried ist in Berlinda verliebt, aber traut sich nicht, es ihr zu sagen. Im Garten von Belindas Großmutter steht ein Apfelbaum, an dem noch ein einziger Apfel hängt. Der muss auch am Baum hängen bleiben, sonst droht großes Unheil. Als drei freche Buben aus der Nachbarschaft den Apfel stehlen, mussen sich Belinda und Siegfried verbünden. (Eine Geschichte von Sybille Neuhaus)

Esoterik, Venus und Apfelbaum. Typische Mische bei Hauptschul-Niveau. Hört rein! Ekelhafte Restaurants: https://pankow.lebensmittel-kontrollergebnisse.de/ YouTube-Empfehlung: https://www.youtube.com/@johnnyharris/videos Lob, Kritik und Freundschaftsanfragen wie immer an: https://www.instagram.com/einfachtimo/

Eigentlich wollte Frau Elster Herrn Fuchs bei der Apfelernte helfen. Doch nun muss er allein auf die Leiter am Apfelbaum klettern. Aber wohin mit den köstlichen Äpfeln? Das Körbchen steht noch auf dem Boden. Herr Fuchs wirft einfach einen Apfel nach dem anderen nach unten. Zum Glück kommt Frau Elster doch noch vorbei. Das Sandmännchen hat dir aber nicht nur diese Geschichte mitgebracht, sondern auch noch das Kinderlied "Der Apfelbaum" mit Simone Sommerland.

Wenn Nachbars Bäume in euren Garten hängen, können die herabfallenden Blätter im Herbst ganz schön nerven. Wenn es sich allerdings um einen Apfelbaum handelt, hat das auch seine Vorteile. Denn die Äpfel darf man angeblich essen. Fakt oder Fake?

gesprochen von Pastor Sven Tiesler

So einfach stellt sich das Wichtel Willi vor, der sich für einen großen "Märchenexperten" hält.

Festvortrag vom 28. Juni 2024 anlässlich des Sommerempfangs der Evangelischen Akademie Frankfurt Die schönste Frucht am Baum der Demokratie ist Artikel 1 des Grundgesetzes über die Würde des Menschen. Ihre Ernte zu sichern muss die vornehmliche Aufgabe unseres Gemeinwesens bleiben, fordert der Publizist und Jurist Heribert Prantl in seinen leidenschaftlichen Überlegungen zum 75-jährigen Jubiläum des Grundgesetzes. Ein Plädoyer für eine beherzte Politik und einen umsichtigen Staat, der von seinen Möglichkeiten Gebrauch macht, Feinden der Demokratie die Stirn zu bieten.

Der 80-jährige Vater klettert noch munter auf den Apfelbaum, die Mutter will um nichts auf der Welt den Rollator benutzen – obwohl sie mittlerweile wackelig auf den Beinen ist. Wenn sich erwachsene Kinder um ihre alten Eltern kümmern, sorgt das oft für Zündstoff. Karin Lamsfuss berichtet. Von Karin Lamsfuss.

Chanie Apfelbaum, the creator of "Busy in Brooklyn," is a renowned kosher food blogger based in Brooklyn, New York. Her life changed dramatically when her brother was tragically murdered on a New York highway. As a single mom, Chanie turned to cooking as a source of healing and purpose. Her blog shares modern, approachable kosher recipes that cater to busy lifestyles and special occasions, inspiring readers with her resilience and passion for kosher cuisine.   More from Busy In Brooklyn here Website: https://busyinbrooklyn.com/ Instagram: https://www.instagram.com/busyinbrooklyn Books: https://amzn.to/4c5EXEw   ✬ SPONSOR OF THIS EPISODE ✬   ► Toras Imecha Book: Get This Book!   Perfect for women of all ages, “Toras Imecha” provides wise counsel, comfort, hope, and encouragement. Its pages are brimming with warmth and wisdom, echoing the sacred teachings of our Imahos. You'll find yourself returning to this book time and again, discovering new insights with each read.   Use Promo Code: INSPIRE for 20% OFF   Buy here → https://www.feldheim.com/toras-imecha?&utm_source=Portals&utm_medium=Podcast_Living_Lchaim&utm_campaign=Podcast_LL_TORIM   ► BitBean: Industry Leading Enterprise Software for Innovative Businesses   Seeking to optimize operations and scale your business? Bitbean empowers ambitious businesses with tailored software solutions. Automate workflows, streamline data management, and empower your workforce all while reducing your employee overhead by 30% or more.   →  Contact Bitbean today for a FREE CONSULTATION https://bitbean.link/K1CYZ6   ► Twillory: Your Spring Wardrobe is Here   Get $18 OFF your order. Look great, feel great. Use promo code: INSPIRE for $18 OFF   →  Here: https://Twillory.com/   ► The OU's Nach Yomi: Transform Your Life   Are you looking for meaningful, daily learning that you can do in just 15 minutes a day?  You can finish the complete cycle of Nach, 742 perakim from the beginning to end in just 2 years. Listen to talented women educators, hear the timeless words come alive, and be inspired by these messages today.  Be part of the OU Women's Initiative Nach Yomi community of thousands of women worldwide.   → Lear more here: https://ouwomen.org/nach   ✬ IN MEMORY OF ✬   This episode is in memory of: • Shimon Dovid ben Yaakov Shloima • Miriam Sarah bas Yaakov Moshe   Help Support our Episodes with Dedicating an Episode in Memory of a Loved One or As a Zechus for a Refuah Shleima!   → Here: https://www.livinglchaim.com/in-memory   ✬ Donate and Inspire Millions (Tax-Deductible) ✬ Your generous donation enables us at Living Lchaim to share uplifting messages globally, enrich lives, and foster positive change worldwide!   Thank you!

Auch in kleineren Gärten oder auf dem Balkon können knackfrische Äpfel aus eigenem Anbau geerntet werden. Das Stichwort dazu lautet Säulenobst. Säulenapfelbäumchen werden wegen ihrer schlanken Wuchsform oft auch als „Ballerinas“ bezeichnet. Bei diesen Apfelbäumen wachsen die Äpfel an kurzen Ästen direkt am Stamm. Der Ertrag ist sicherlich nicht so hoch wie bei den traditionellen Apfelbäumen, reicht aber aus, um ab und an einen frischen Apfel zu verzehren und Äpfel sind ja sehr gesund. Ein bekanntes Sprichwort lautet, dass ein Apfel am Tag den Besuch beim Arzt erspart. Ganz so wörtlich sollte das nicht genommen werden, aber Äpfel enthalten reichlich Vitamine. Allen voran die Vitamine B1, B2 und B6 sowie Kalzium, Kalium und Folsäure. Der Standort für ein Säulenapfelbäumchen sollte möglichst sonnig sein und fragen Sie beim Kauf, ob das Apfelbäumchen selbstbefruchtend ist oder ob Sie noch eine Befruchtersorte benötigen. Beim Einpflanzen achten Sie unbedingt darauf, dass die Veredelungsstelle oberhalb des Bodens bleibt. Pflanzen Sie die Veredelungsstelle nämlich in den Boden, macht sich der Baum frei, wie es heißt. Das bedeutet, dass die Unterlage eigene Wurzeln bildet und das Bäumchen nicht wie gewünscht wächst. Beim Kübel und dem Substrat nicht sparen Soll der Säulenapfelbaum auf dem Balkon stehen, wählen Sie einen Kübel, der mindestens 30 Liter groß ist, besser wären sogar 50 oder 60 Liter und füllen Sie hochwertige Erde ein. Das Gehölz steht mehrere Jahre in dem Kübel und die Wurzeln sollten sich schon entsprechend ausbreiten können. Außerdem erhöht ein größerer Kübel die Standsicherheit. Wundern Sie sich nicht, wenn Ihr Apfelbäuchen im Juni einige Früchte abwirft. Das ist bei Apfelbäumen normal und wird als Junifall bezeichnet. Vereinfacht gesprochen, möchte der Apfelbaum dadurch dafür sorgen, dass er nicht zu viele Früchte versorgen muss, die dann im Ergebnis klein bleiben würden. Optimal wäre es, wenn pro Fruchtbüschel nur ein bis zwei Früchte übrigblieben. Unterstützen Sie diesen Vorgang, indem Sie überschüssige Früchte mit der Hand ausbrechen. Fotos vom Lehrgarten im Schulungszentrum des Bezirksverbands Hannover der Kleingärtner finden Sie im Gartenblog. https://www.ndr.de/ratgeber/garten/Wir-gaertnern-Der-Alles-Moehre-Gartenblog-zum-Podcast,gartenblog120.html Haben Sie eine Gartenfrage? Dann schreiben Sie uns! garten@ndr.de Mehr Gartenthemen: https://www.ndr.de/ratgeber/garten/nutzpflanzen/Spalierobst-pflanzen-Ideale-Baeume-fuer-kleine-Gaerten,spalierbaeume100.html https://www.ndr.de/ratgeber/garten/nutzpflanzen/Himbeeren-schneiden-pflanzen-und-pflegen,himbeere126.html https://www.ndr.de/ratgeber/garten/nutzpflanzen/Beeren-pflanzen-pflegen-und-schneiden,beeren149.html Podcast-Tipp: "Medizin von morgen" https://www.ardaudiothek.de/sendung/medizin-von-morgen/13268011/

"Gerade schrieb ich einem Freund, ich wünschte, ich wäre so spiri, wie früher, dann könnte ich meinen Fatalismus volle Kanne raushängen lassen und beschwörerisch Verschwörungen in die Luft malen. Weidenzweige streifen meinen Rücken, ich trete in Brennnessel, kühle meine Sohlen im Teich. Ich sitze auf meinem Balkon, lasse mich von der Sonne in Sommerlaune ermatten, denke an den Rosmarin, den ich hier draußen nie pflanzen werden und zähle mindestens fünf hohe Bäume, die allesamt Knospen und Blüten tragen und mich auf meinem Südbalkon im dritten Stock grüßen. Daran könnte ich mich gewöhnen, jetzt, wo ich weiß, ich würde mich nicht mehr daran gewöhnen müssen. Meine Segel wurden gesetzt. Was ich mir am meisten wünschte, trat ein, in anderer Form als gedacht und gewünscht, aber es trat ein. Ich blinzle ein paar Tränen weg, weil ich ziemliche Angst habe, aber so erleichtert bin, dass mir nun ein Schiff gestellt wurde, mit voller Mannschaft. Ich dachte, ich würde hier auf einer kleinen Nussschale hinausdümpeln und finde eine prächtige Galleone vor, auf deren Mast ich von meinem Balkon klettere und mich aufs Deck hinunterschwinge." --- Send in a voice message: https://podcasters.spotify.com/pod/show/christa-wackenreuther/message

Einen Obstbaum zu veredeln ist mit Übung auch für Hobbygärtner machbar. Kleingärtnerin Nadine Witt hat sich von der Erfurter Gärtnerin Antje Lobenstein zeigen lassen, was es beim Veredeln von Obstbäumen zu beachten gibt.

Zum 19. Mal hat der SWR die Apfelblüten-Aktion gestartet. Aus dem Westen Deutschlands wurden bereits die ersten blühenden Apfelbäume gemeldet. Wie mild oder kalt die Frühlingswochen in Deutschland verlaufen sind, ist mittlerweile in 46.000 Apfelblüten-Datensätzen dokumentiert. Stefan Troendle im Gespräch mit Uwe Gradwohl, SWR-Wissenschaftsredaktion.

Dominik Frey, Baden-Baden, Katholische Kirche: Ich hätte schwören können, in der Bibel kommt ein Apfelbaum vor…

Im Winter können Sie ihre Obstbäume wie Apfelbaum, Zwetschge oder Kirsche schneiden und für den Frühling bereit machen.

This music is at its best when the artist is telling you exactly who they are.  Pianist Andrew Hill always seemed able to take us inside his internal mindscape of thoughts, puzzles and emotions.  Whether alone or in an ensemble, in both his playing and his writing, he did so with an articulateness that could seem offhand but betrayed a distinct precision.  It was just... him.   Multi-instrumentalist Peter Apfelbaum knew Andrew Hill and draws inspiration from him to this day.  Host Mitch Goldman is going to ask him if he really was the way he seemed in his music.  Did he talk the way he played?  Once again, the WKCR archives come through with gobsmacking rarities from both the early Seventies and the early 2000s.   This Monday Jan. 8 on WKCR 89.9FM, WKCR-HD and wkcr.org.  Next week it goes up on the Deep Focus podcast on your favorite podcasting app or at https://mitchgoldman.podbean.com/   Find out more about Deep Focus at https://mitchgoldman.com/about-deep-focus/   Photo credit: Hampton Hawes - cover of Raise Up Off Me.   #WKCR #JazzAlternatives #PeterApfelbaum #AndrewHill #AndrewHillJazz #DeepFocus #MitchGoldman #JazzInterview #JazzPodcast  

This music is at its best when the artist is telling you exactly who they are.  Pianist Andrew Hill always seemed able to take us inside his internal mindscape of thoughts, puzzles and emotions.  Whether alone or in an ensemble, in both his playing and his writing, he did so with an articulateness that could seem offhand but betrayed a distinct precision.  It was just... him.   Multi-instrumentalist Peter Apfelbaum knew Andrew Hill and draws inspiration from him to this day.  Host Mitch Goldman is going to ask him if he really was the way he seemed in his music.  Did he talk the way he played?  Once again, the WKCR archives come through with gobsmacking rarities from both the early Seventies and the early 2000s.   This Monday Jan. 8 on WKCR 89.9FM, WKCR-HD and wkcr.org.  Next week it goes up on the Deep Focus podcast on your favorite podcasting app or at https://mitchgoldman.podbean.com/   Find out more about Deep Focus at https://mitchgoldman.com/about-deep-focus/   Photo credit: Andrew Hill by Francis Wolff from AndrewHillJazz.com.   #WKCR #JazzAlternatives #PeterApfelbaum #AndrewHill #AndrewHillJazz #DeepFocus #MitchGoldman #JazzInterview #JazzPodcast  

This music is at its best when the artist is showing you exactly who they are.  Pianist Andrew Hill always seemed able to take us inside his internal mindscape of thoughts, puzzles and emotions.  Whether alone or in an ensemble, in both his playing and his writing, he did so with an articulateness that could seem offhand but betrayed a distinct precision.  It was just... him.   Multi-instrumentalist Peter Apfelbaum knew Andrew Hill and draws inspiration from him to this day.  Host Mitch Goldman is going to ask him if he really was the way he seemed in his music.  Did he talk the way he played?  Once again, the WKCR archives come through with gobsmacking rarities from both the early Seventies and the early 2000s.   This Monday Jan. 8 on WKCR 89.9FM, WKCR-HD and wkcr.org.  Next week it goes up on the Deep Focus podcast on your favorite podcasting app or at https://mitchgoldman.podbean.com/   Find out more about Deep Focus at https://mitchgoldman.com/about-deep-focus/   Photo credit: Andrew Hill by Francis Wolff from AndrewHillJazz.com.   #WKCR #JazzAlternatives #PeterApfelbaum #AndrewHill #AndrewHillJazz #DeepFocus #MitchGoldman #JazzInterview #JazzPodcast  

Für den eigenen Apfelbaum braucht es pflegeleichte Apfelsorten. Unser Gartenexperte verrät Sorten, die besonders gut passen und gibt Tipps fürs Pflanzen des Apfelbaums.

Andreas redet gerne und nimmt sich gerne zum Zeit zum Denken. Und zum Experimentieren mit Feuer, Licht und Asche. Als er im Rahmen des «Hallo Tod!»-Festivals mir gegenüber Platz nimmt und meine 12 Fragen zu seinem Tod und seiner Beerdigung beantwortet, sticht ihm der Apfelbaum vor dem Fenster der Zürcher Helferei ins Auge. Wenn dieser Anblick sein letzter wäre, es wäre für Andreas ein guter... Crowdfunding: https://wemakeit.com/projects/my-last-goodbye-podcast Über den eigenen Tod nachdenken, macht vielen Menschen Mühe. Sich mit dem eigenen Tod auseinanderzusetzen, kann einen in vielen Dingen aber auch gelassener machen. Und selbstbestimmter. Mit MY LAST GOODBYE möchte ich dazu anregen, bereits zu Lebzeiten über den Tod nachzudenken. Und vor allem über unsere letzte grosse (oder auch kleine) Feier. Wo möchtest du mal enden? Im Sarg auf dem Friedhof? Als Aschehäufchen unter einem Baum im Friedwald? Zu einem Diamanten gepresst am Hals deiner Liebsten? Und was ist mit der Musik, dem Leichenschmaus und dem Dresscode bei deiner Abschiedsfeier? Erzähl davon: www.mylastgoodbye.ch

Transkript: Der Gedächtnispalast ist eine Gedächtnistechnik, die seit der Antike verwendet wird, um sich Informationen besser merken zu können. Die Idee ist, sich einen imaginären Palast oder ein bekanntes Gebäude vorzustellen und die zu merkenden Informationen als Bilder in verschiedenen Räumen oder Orten dieses Palastes abzulegen. Wenn man sich zum Beispiel eine Einkaufsliste mit Äpfeln, Brot und Milch merken muss, könnte man sich einen Palast mit drei Räumen vorstellen. Im ersten Raum befindet sich ein riesiger Apfelbaum, im zweiten ein Bäcker, der Brot backt, und im dritten eine Kuh, die Milch gibt. Beim „Spaziergang“ durch den Gedächtnispalast fällt es leichter, sich die Informationen zu merken, weil sie mit Bildern und räumlichen Beziehungen verknüpft sind. Diese Methode ist besonders nützlich, um sich Zahlen, Namen, Fakten und sogar komplexe Konzepte zu merken. Sie wird häufig von Menschen in Berufen angewandt, die viel Wissen erfordern, z. B. von Ärzten, Anwälten oder auch Studenten. Der Gedächtnispalast ist nicht nur nützlich, sondern macht auch Spaß. Man kann seiner Kreativität freien Lauf lassen und eigene Paläste oder Gebäude erfinden. Manche verwenden sogar Schauplätze aus ihren Lieblingsfilmen oder -büchern als Gedächtnispaläste. Die Technik erfordert Übung, aber die Ergebnisse sind oft erstaunlich. Wenn man einmal den Dreh raus hat, fällt es einem leichter, sich Dinge zu merken, und man ist überrascht, wie gut dieser alte Trick immer noch funktioniert.

Superintendentin Susanne Falcke sprach am Sonntag, (03.09.2023) die Gedanken zum Tag bei Radio Kiepenkerl. Der Beitrag mit dem Titel "Apfelbaum" kann hier als Podcast nachgehört werden. Foto: Ev. Kirchengemeinde Dülmen

Yvonne ist ein ganz normales Mädchen. Ihr Lieblingsplatz ist der große Apfelbaum im Park. Dort lebt sie es mit ihren Freunden zu spielen oder einfach nur Musik zu hören. Doch warum fallen die kleinen Äpfel jetzt schon vom Baum? Die ganze Gute Nacht Geschichte erzählt euch Marco König heute Abend bei Ab ins Bett. Entdecke die einzigartige Ab ins Bett-Geburtstagsgeschichte speziell für dein Kind! Tauche ein in eine magische Welt voller Überraschungen und Abenteuer, die speziell zum Geburtstag deines Kindes geschrieben werden. Jede Geschichte ist individuell personalisiert und wird das Herz deines Kindes zum wichtigsten Tag des Jahres höherschlagen lassen. Lasst euch verzaubern und schenke deinem Kind einen unvergesslichen Geburtstag voller Freude und Fantasie. Bestelle jetzt und mach den Geburtstag deines Kindes zu einem besonderen Erlebnis, das noch lange in Erinnerung bleiben wird! -> www.abinsbett.net

Yvonne ist ein ganz normales Mädchen. Ihr Lieblingsplatz ist der große Apfelbaum im Park. Dort lebt sie es mit ihren Freunden zu spielen oder einfach nur Musik zu hören. Doch warum fallen die kleinen Äpfel jetzt schon vom Baum? Die ganze Gute Nacht Geschichte erzählt euch Marco König heute Abend bei Ab ins Bett. Entdecke die einzigartige Ab ins Bett-Geburtstagsgeschichte speziell für dein Kind! Tauche ein in eine magische Welt voller Überraschungen und Abenteuer, die speziell zum Geburtstag deines Kindes geschrieben werden. Jede Geschichte ist individuell personalisiert und wird das Herz deines Kindes zum wichtigsten Tag des Jahres höherschlagen lassen. Lasst euch verzaubern und schenke deinem Kind einen unvergesslichen Geburtstag voller Freude und Fantasie. Bestelle jetzt und mach den Geburtstag deines Kindes zu einem besonderen Erlebnis, das noch lange in Erinnerung bleiben wird! -> www.abinsbett.net

Auf dem Bauernhof sind Schulkinder zu Besuch. Hamish und Maisie zeigen ihnen, was Hochlandrinder drauf haben und ernten einen Apfelbaum ab. Außerdem hat es Hamish der Schlapphut von Bauer Böcht angetan. Wie kommt er an den bloß heran? (Eine Geschichte von Thomas Kastura, erzählt in oberfränkischer Mundart von Andreas Leopold Schadt)

Wie viel Bedeutung kann ein Apfelbaum tragen? Als Poeta Laureatus des literaricum in Lech schreibt Michael Krüger jeden Monat ein Gedicht zur Weltlage. Dieses Mal ist er inspiriert vom Obstbaumpflanzen – es geht um den Apfel.

Der Apfelbaum und der Feigenbaum können vielfältig eingesetzt werden. Sie regulieren den Stoffwechsel, das Hormonsystem und stärken unsere Psyche.

To continue our Jewish American Heritage Month celebrations, guest host Laura Shaw Frank, AJC's director of William Petschek Contemporary Jewish Life, speaks with Chanie Apfelbaum, author of the popular food blog Busy in Brooklyn. Chanie joins us to discuss her new cookbook, "Totally Kosher," the intersection of Jewish culture and food, and the future of kosher cuisine. She also shares how the murder of her brother, Ari Halberstam, who was killed in a 1994 terrorist attack on the Brooklyn Bridge, has inspired her career. *The views and opinions expressed by guests do not necessarily reflect the views or position of AJC.  ____ Episode Lineup:  (0:40) Chanie Apfelbaum ____ Show Notes: Take our quiz: Jewish American Heritage Month Quiz: Test your knowledge of the rich culture and heritage of the Jewish people and their many contributions to our nation! Start now. Read: What is Jewish American Heritage Month? Jewish American Heritage Month Resources Faces of American Jewry Amazing Jewish Americans Listen: 8 of the Best Jewish Podcasts Right Now AJC CEO Ted Deutch on the Importance of Jewish American Heritage Month From Israel: AJC's Avital Leibovich Breaks Down Latest Gaza Escalation Follow People of the Pod on your favorite podcast app, and learn more at AJC.org/PeopleofthePod You can reach us at: peopleofthepod@ajc.org If you've enjoyed this episode, please be sure to tell your friends, tag us on social media with #PeopleofthePod, and hop onto Apple Podcasts to rate us and write a review, to help more listeners find us. __ Transcript of Interview with Chanie Apfelbaum Manya Brachear Pashman: People of the Pod is celebrating Jewish American Heritage Month by devoting all our May episodes to what makes us Jewish and proud -- food, music, and our mission to repair the world. Last week you heard from AJC CEO Ted Deutch about why we should set aside a month to celebrate. This week nods to our obsession with food.  And for that, I'll turn it over to my guest co-host, Laura Shaw Frank, AJC's Director of Contemporary Jewish Life. Laura, the mic is yours. Laura Shaw Frank: Thanks, Manya. Happy Jewish American Heritage Month!  As we celebrate Jewish American culture and history this month, it feels like we would be quite remiss if we didn't spend some time talking about Jewish food. Food plays an enormous role in Jewish tradition and culture. Jews have foods linked to particular Jewish holidays and of course Shabbat, ethnic foods linked to particular places where Jews lived, and of course, lots of Jews, myself included, keep kosher, follow the laws of Kashrut, which deeply influences the way we cook and eat.  I think I'd be pretty safe in saying that Jewish food is really important in Jewish life. Not surprisingly, statistics bear this out. In the Pew Survey of Jewish Americans in 2020 over 70% of American Jews, young and old alike, reported cooking or eating traditional Jewish foods. Which is why I'm so excited to be joined by today's guest, Chanie Apfelbaum. Chanie is a food writer and photographer whose blog “Busy in Brooklyn” is chock full of delectable recipes and beautiful pictures of amazing Jewish foods. Her newest cookbook, Totally Kosher, hit bookstores in March 2023. Chanie, welcome to People of the Pod. Chanie Apfelbaum: Thanks so much for having me. Laura Shaw Frank: I'm thrilled to have you and really thrilled to talk to you about your new cookbook. So before we get into that, though, let's take a step backward. How did you get into kosher cooking?  Chanie Apfelbaum: Well, I was born Jewish. That's the first step, always. I always say– learning your way around the kitchen is just a rite of passage when you get married. And being a Jewish housewife, obviously, we have, you know, Shabbat dinner every week, and so many holidays, and Jews are always just celebrating around food. I actually never stepped foot in the kitchen before I got married, never really helped my mom, my older sister used to help with cooking. It just looked like a chore to me. I am a very creative soul, very artistic. And it just seemed like a whole lot of rules. And I just wasn't interested. And then I got married. And I would call my mother every Friday and like, how do I make gefilte fish and potato kugel, and chicken soup. And I started hosting a lot. And people started asking me for my recipes. And I realized that I kind of had a knack for presentation. Because I've always been artistic. And you know, like composition and things like that. And my food always was presented nicely and looked beautiful. So it kind of got me you know, a little bit interested, piqued my interest. And I realized that it could be a way for me to explore my creative side.  So I I started watching The Food Network a lot. And I subscribed to Bon Appetit Magazine, and started looking at cookbooks. And then when I had my third child, I didn't want to really work outside the house anymore. So I was like, What should I do with myself, I'm not the type of person that could just be a stay at home mom, I would lose my mind. So I was like, Okay, I'm gonna start a blog. And there really weren't any food blogs and no kosher food blogs.  This is back in 2011. There was Smitten Kitchen, there was Pioneer Woman, those are both pioneers in the blogging world, in general. And there definitely weren't any kosher blogs. And I just, you know, I started my blog. And like I said, I wasn't cooking, you know, the traditional Jewish, heimish Ashkenazi food that I grew up with. Talking a little about being a mom. I had my crochet projects on there. And it was just like my place to get creative and have an outlet. And then feedback really started pouring in, everything I was posting, people were so interested. It didn't exist in the kosher world.  And despite not being a big foodie, I just continued to just do my thing and taking terrible pictures in the yellow light of my kitchen island, on automatic, with my terrible camera. And over time, just my food started to evolve, my photography started to evolve.  And fast-forward a couple of years, I went to a kosher culinary school, which really helped me kind of opened my mind to new flavors, which I was I think stuck a little bit in the Ashkenazi palate of paprika and garlic powder, as I like to say, and just tried all these Indian food and Thai food and all these flavors that I literally never ever experienced. And it just blew my mind open in so many ways.  Being creative, a few of my friends kind of started blogs around the same time. And every time a holiday would come around, it was like who's going to come up with the coolest latke or the coolest humentasch, or the most creative donut. So it really pushed my competitive side and also my creative side. And I just started really thinking outside the box and doing a lot of these cool twists on tradition and fusion recipes and caught a lot of attention in mainstream media and everything went from there, I guess. Laura Shaw Frank: That's amazing. I want to pick up on one thing that you said. You said when you started blogging that so many people got in touch with you. And you were obviously bringing them content that they hadn't seen before. What do you think was missing from the conversations around kosher food before you entered the space? I mean, I'll just you know, tell you when I got married, everyone got the Spice and Spirit cookbook from Lubavitch. I still use it, by the way. It's a fantastic cookbook. It's a more traditional cookbook. And so tell us a little bit about what did you bring that was different to kosher cooking? Chanie Apfelbaum: You know what, there's one story that sticks out in my mind that really, because I've always been this person that picks up hobbies along the way, like every creative thing. I'm knitting, I'm  crocheting. I'm scrapbooking, kind of all these type of things. I pick up a hobby, I do it for a couple of months and then I kind of let it go. So I always asked myself, like, what was it about food blogging that really stuck for me, and I think that I realized the power of it.  One year, I made this recipe for the nine days when we don't eat meat, you know, between before Tisha B'Av, some people have accustomed not to eat any meat recipes, because it's a time of mourning, it's a serious time before the anniversary of the destruction of the Holy Temple. So wine and meat are more celebratory things that we eat. So those are restricted for nine days before Tisha B'av.  So I made this recipe for Chili Pie in Jars. And it was a vegetarian chili, a layer of cheddar cheese, and cornbread, and you bake it in a mason jar in the oven. So each person has basically their own pie. So I made this recipe and I put it in on my blog, and this is before Instagram, can't DM somebody a picture, it's before smartphones, you can't just take a picture on your smartphone. So somebody took out their digital camera, took a picture of their families sitting around the table, everyone's holding their own mason jar, and like, took the SD card out, put it in their laptop and sent me an email. This is early days of my blog. I get this picture. I see a whole family sitting around the table eating my recipe and I'm like, oh my god,  how powerful is this, that I have the opportunity to bring families around the table, it is so special.  And I think that that's something that really stuck with me through all my years of blogging and really at the core, for me, what keeps me going because I realize the power of food. Especially, as a proud Jew, to celebrate our traditions through food, because, thank God through my platform, I get messages from people–someone sent me a message from literally Zimbabwe making Challah for the first time. It's just so special to me.  So, obviously, as a mom of five, I'm always cooking dinner, and it can feel like a chore. I get cooking fatigue like everybody else. And cooking Shabbat dinner every week. I always say in the main world, they make this big deal about Thanksgiving, you know, you have to plan your menu from Sunday, and then your shopping list from Tuesday and all that but like we literally have Thanksgiving every Friday night. It's a three course or four course meal sometimes. So yeah, I get the cooking fatigue.  And for me, I want to show people how to bring the love back in the kitchen. You know, how food can be more than just a way of sustaining ourselves, it could be a way of celebrating our Jewishness, it could be a way of bringing our family around the table, it could be a way of getting pleasure out of life. Food can be so delicious, and it can open your eyes and experience global cuisine. That's so cool and amazing. So I had that aha moment for myself, and I want other people to have it too. Laura Shaw Frank: That's amazing. I love that. So what you're really saying is that food and culture are really intertwined with one another. And you gave this example of the nine days before the Jewish fast day of Tisha B'Av, which takes place in the summertime, when it's traditional among religious Jews to not eat meat and wine and talking about sort of adjusting recipes. Could you give us a couple of other examples of ways that you see sort of Jewish history, Jewish culture, Jewish tradition embedded in food? Chanie Apfelbaum: Look at the holidays, right, Rosh Hashanah, we have a lot of symbolic foods. Most people know of apple and honey, but there are actually a whole range of symbolic foods that we eat. The actual names and Hebrew of those foods, point to different things that we want for our year,like we eat a fish head because we want to be like a head and not a tail. For me that really helped me kind of zone in on what is my niche here, right? I am a kosher food blogger, but how do I define my skill or who I am because every blogger kind of has their thing. And for me a lot of it is centered around the holidays because first of all for me like I have so many beautiful memories growing up.  My mother is very much a traditional Ashkenazi cook, making kugel and gefilte fish and cholent and matza ball soup. She doesn't veer away from that. Those are the dishes that I grew up on and they're so nostalgic for me and there's a place for that. Our home was always open, we had so many guests. I actually grew up in Crown Heights. So I really zone in a lot on holiday foods, but putting my own spin on it, because I feel like people want something fresh and new and exciting. And I definitely think there's a place for the traditional foods. You want to mix it up and have a little bit something fresh and new and something old, that's great. We're lucky that we have that core of our heritage and our traditions throughout the year with so many Jewish holidays that allow us to get together, with family, with friends, and celebrate our Jewishness. Laura Shaw Frank: So, my husband and my three sons are all vegan.  Chanie Apfelbaum: Oh, wow. Laura Shaw Frank: My daughter and I are not – but my husband and my three sons are vegan. As I was thinking about interviewing you, I was thinking about how kosher cooking is always intertwined with the places that it's located in and the time in which it's occurring. Do you feel like your cooking has been influenced by the recent trends toward vegetarian and vegan and more plant based eating? Chanie Apfelbaum: I definitely, just as someone who grew up eating a lot of heavy Ashkenazi food. Being in the food world, seeing what's out there. Besides for the fact that it's trendy. I feel like after Shabbat, I want to break from meat and animal protein. I mean, we're eating fish, we're usually having three courses. We're having fish, we're having chicken soup or having some kind of meat or chicken. Sunday we're usually having leftovers because there's just so much food from Shabbat. So come Monday we do in my house–in my first cookbook, Millennial Kosher, which came out in 2018. I had a Meatless Meals chapter. And that was really new for any kosher cookbook. You don't find it, you find definitely very heavy meat chapters. But it was important to me because I instituted that in my house many years ago. And I have it in this book as well. And I got so much amazing feedback because there's a lot of people out there who don't eat meat. There's a lot of vegetarians. There's a lot of vegans. And they were so happy that I was bringing that to the kosher world, and of course wanted to bring it again. And also my kids love it. Like come Monday they know it's Meatless Monday in my house. God forbid I didn't have time to think of something and I bring chicken they're like, What, what's going on here? Ma, it's Meatless Monday. It's like a rule. So I include this in the book where I talk about the way I structure my week because it really helped me kind of take the guesswork out of what am I making for dinner. I have a loose framework, while still allowing me the possibility to be creative because I love you know, playing Chopped with my kids, with whatever's in my fridge or my pantry. I want the possibility to be creative but I still need a little bit of framework.  So Sunday's we'll have leftovers if there's no leftovers, we'll do a barbecue or sometimes a restaurant if we're out for the day. But Monday's Meatless, Tuesdays is beef. Wednesdays is chicken, Thursdays is dairy. Shabbos is Friday night, it's always a little bit different. And then, Saturday night is eggs. And it gives me the base protein, I know what I'm working off of and then from that I can kind of play around. And I think that really helps people that are like so overwhelmed with the idea of what am I making for dinner? You wake up on a Tuesday morning, you know, it's meat day, okay, I got to take out some kind of meat from the freezer. I'll figure out what I'm doing for later. Maybe I'll make tacos. Maybe I'll make spaghetti Bolognese maybe, you know, maybe I'll make burgers, but you took the meat out, you know. But going back to your question. So you know, Mondays is meatless in my house and we're a big bean family. My kids love beans. One of their favorite dinners are my refried bean tacos that are my first book. I have these amazing smashed falafel burgers in this book. Like I said, we love beans, I do curries I do, Falafel I do. Once in a while I'll try and play around with tofu. My kids don't love it too much. Tempe is something - I have tempe shawarma in the book which is really amazing.  Let's not forget to mention plant based beef which I think totally revolutionized the kosher experience because when can we ever make you know, meat and dairy together because that's one of the basic rules within the kosher kitchen. You can't mix meat and dairy together in the same dish. My kids love when I make smash burgers for dinner. And I always said like, I don't love vegan dairy products if you just don't get that cheese pull, but like with the vegan meat products, with the new plant based impossible beef, it's really close to the real thing. It really is.  Laura Shaw Frank: We love impossible burgers in our house and I want to try that tempe shawarma. Chanie Apfelbaum: Oh, it's really good. Laura Shaw Frank: What recipe would you say was kind of the biggest surprise for you? I mean, it seems to me like you often work from traditional Jewish recipes, but seems like you also are constantly innovating and making up your own recipes. So is there a recipe that just kind of surprised yourself and couldn't believe how it turned out? Chanie Apfelbaum: My favorite recipe in the book is my Pad Chai. And it's kind of a Middle Eastern spin on Pad Thai, where I use harissa and silan and lime and tamarind in the sauce. It almost feels like pad thai with just that little hint of Middle Eastern flavor. Pad thai is always finished with crushed peanuts, and I put crushed bamba over the top. And it's just so fun and playful. And I also love fun names. So I love just the name of it, but it's really a reflection of, first of all my favorite flavors, like I love middle eastern food, I love Thai food, marrying them together. And it's colorful and beautiful and so flavorful. Everything I love about food, and was really inspired by the pad thai made in culinary school. And it was one of the dishes that really, really transformed my palate completely. So it's kind of an ode to that. Laura Shaw Frank: You're getting me very excited to go home and make dinner for the next few nights.  Chanie Apfelbaum: You see right there. Laura Shaw Frank: So your latest cookbook, Totally Kosher, is being published by Random House. And that's a really interesting thing for a kosher kind of a niche cookbook to be published by a very mainstream publisher. So I was wondering if you could tell us a little bit about how it came about that you got, first of all, that you got Random House to publish your cookbook, which is amazing. Second of all, why you left the more Jewish the more orthodox publishing world. Chanie Apfelbaum: I'm with Clarkson Potter, one of the imprints of Penguin Random House, that's an imprint. They haven't written a kosher book in many, many, many years. Thank God, I've been in this industry for 12 years. And I already wrote a very successful book. So my name is really out there. People know me as being the kosher cook. So they did approach me to write the book, which was really an honor. I had a very good experience the first time around working with Artscroll. Artscroll is like the main Jewish distributor of and publisher of Jewish books. My book was beautiful, and their distribution is really unmatched, but it's really only in the Jewish world. they'll get your book and every Judaica shop in the world, but not in Barnes and Nobles, and not in you know, in mainstream, indie booksellers.  I really wanted to reach a larger demographic of Jews. As a blogger, people have come to know me and my family. I wanted to put more lifestyle photos in and most Jewish publishers don't actually publish photos of women in their books, which is something that I definitely want to see change. And I put beautiful pictures of my family, me and my daughters lighting Shabbos candles which is something that like, the moment of my week that I look forward to and a special time for me that I really feel like I connect with my Jewishness. And you know, my book is dedicated and memory of my Bubbie and to my mother and to my daughters and for me, it's really about the Jewish family and Jewish pride–not just about food, but really about family and I wanted to be able to portray that through the photos in the book. So that was another of my reasons for moving mainstream. Laura Shaw Frank: I think it's just amazing. And I just think it's so wonderful that you are illustrating your cookbook, with pictures that are not just about Jewish pride, but also about the special pride of Jewish women and the special…you know, of course, not only women cook, you know, men cook too, I have to say, my husband cooks dinner a lot more than than I do. And kids cook and lots of different people find a lot of wonderful fulfillment in the kitchen. But, of course, we do have this very long tradition of women cooking for their families, even as we change it up today. And I just think it's beautiful that you actually intentionally use pictures of women, of your family, in your cookbook.  Chanie Apfelbaum: And my sons are there too. Laura Shaw Frank: Excellent. Let's make it a family experience.  Chanie Apfelbaum: Exactly, exactly. Laura Shaw Frank: Speaking about family experience, you've written about why it's so important to you to encourage family meals with everyone sitting around the table together, whether it's on Shabbat or holidays or even just a weekday dinner. Could you share with us why that's so important to you? Chanie Apfelbaum: Well, I grew up in a very open home. My mom always had guests for shabbat or holidays. I grew up on the block of 770 Eastern Parkway, Chabad Lubavitch headquarters, and our house was just always open to guests. It's something of value that was instilled in me from early on.  And I don't know if you know this, but my brother Ari Halbersham was actually killed in a terrorist attack on the Brooklyn Bridge in 1994. That's something that I feel like, I don't think people realize, when you lose a family member in that way, it's not like, OK, you just lost your brother. But it affects the whole family, really for generations. And I think that one of the things that I lost was having those experiences around the table. And especially so many memories with my brother at the table as well.  So for me, I find so much healing–first of all healing, but also just, I see the greatness and the power to bring families around the table. To create family memories. So many that I draw great comfort from, I want other people to be able to experience that. It's important for me to do that, also as a way to remember him and celebrate what he lived for and what he died for. Laura Shaw Frank: Ok, that's incredible. And it's an incredible message to all of us to be in the moment and treasure those moments around the table.  So the last thing I want to ask you is, so you have this cookbook that's being published by a mainstream publisher. And we know that not a lot of Jews keep kosher. The percentages are not that high. Do you think your cookbook appeals beyond just a kosher audience?  Chanie Apfelbaum: Well, I'll tell you that I have a lot of–forget about non- kosher keeping. I have a lot of non-Jewish followers on Instagram that buy my book, because they just like my style of cooking. I know it's called Totally Kosher. And obviously, it's a celebration of kosher and celebration of our Jewish heritage, and our customs and traditions, but at the same time, it's just good food, it's just good food, despite it being kosher, and really, I really want to break that stigma that there is about kosher food - that kosher food is brown, and it is brown. You know, like I can't take it away. Matzah ball soup is beige, and gefilte fish is beige, and potato kugel's beige, and brisket's brown. And you know, there's a reason for the stereotype.  Laura Shaw Frank: Cholent's brown too. Chanie Apfelbaum: It is. And if you look through my book, one thing that will pop out at you is how colorful the food is, and how beautiful the food is. And like I said earlier, I came to food by means of artistry. They say people eat with their eyes first. And it has changed and I think in the mainstream world, they haven't quite realized how kosher has evolved. I mean, there's so many different restaurants, kosher restaurants now, that celebrate different global cuisines. There's a Peruvian Japanese restaurant in the city, there's a Georgian restaurant in Queens. It's not just your Bubbie's stuffed cabbage anymore. And I want, like I said, the stigma to change and make waves in the mainstream world to see kosher a little bit differently. Laura Shaw Frank: Well, I'm for one very excited to start making some recipes from Totally Kosher. And I just want to thank you, Chanie, so much for coming to join us on People of the Pod. I think that you are bringing such a fresh take. And such a warmth, such a deep sense of Jewish culture and peoplehood, and family, and love to your work. And it's really more than just about kosher cooking. It's really about something much bigger. And I just want to thank you for that. So thanks so much for joining us today and I know we're gonna have a lot of listeners going to buy your cookbook.  Chanie Apfelbaum: Thank you for having me.  

Chanie Apfelbaum is the author of a really cool new book, Totally Kosher, and the force behind Busy in Brooklyn, a go-to resource for kosher recipes and thoughts on modern Jewish living. We wanted to have Chanie into the studio to talk about the many nuances of modern kosher cooking, and to ask her some pointed questions about her modern Orthodox life. Chanie was super game to talk about many topics, including how the recipes in her book are not only for the religious set. We hope you enjoy this talk.Also on the show, we catch up with Sawako Okochi and Aaron Israel, founders of Brooklyn restaurant Shalom Japan. They speak about their great new book, Love Japan.MORE FROM CHANIE APFELBAUM:Busy in Budapest [BIB]This Streusel-Topped One Might Be My New Favorite [The Kitchn]A Brief Chat With the Author Who Wants to Modernize Kosher Cooking [NY Mag]FOLLOW, FOLLOW, FOLLOW:instagram.com/busyinbrooklyninstagram.com/shalomjapaninstagram.com/mattrodbardinstagram.com/taste

1 Sie: Ich bin nur eine Narzisse in der Scharon-Ebene, eine Lilie aus den Tälern. Er: 2 Ja, eine Lilie bist du, meine Freundin, eine Lilie unter lauter Dornen, schöner als alle anderen Mädchen! Sie: 3 Und du, mein Liebster, bist wie ein Apfelbaum unter den Bäumen des Waldes, du übertriffst alle anderen Männer! Im Schatten dieses Baumes […]

Echte Ostereier-Experten zeigen André und der Maus die tollsten Arten, Eier zu verzieren. Sogar ein kleiner Bohrer kommt dabei zum Einsatz. 10.000 handverzierte Eier stapelt Familie Kraft zuhause – und hängt sie alle zu Ostern an ihren Apfelbaum, Ei für Ei, mit viel Geduld und einer festen Leiter...

Als Penny in den Garten kommt, sitzt doch da ein Riese unterm Apfelbaum und schnarcht, dass die Äste wackeln. Zum Glück ist er ein freundlicher Riese, das findet sie bald heraus. Und weil er nicht weiß, wie er heißt, gibt sie ihm den Namen Pallawatsch. Seine Riesenfüße sind kohlschwarz vor Dreck. Penny fackelt nicht lange. Wozu ist das Freibad da?! Die komplette OHRENBÄR-Hörgeschichte: Penny und der Riese Pallawatsch von Brigitte Endres. Es liest: Thomas Ahrens.

Tap here to Plant a tree in Israel!Have thoughts on an episode?Join The Weekly Squeeze WhatsApp ChatWant to be a guest?Tell me about yourself here!Follow Chanale on InstagramFollow BIB on Instagram Subscribe to That Jewish FamilyPre-order Totally KosherHave thoughts on this episode?Join the Weekly Squeeze WhatsApp Chat!Want to be a guest?Tell me about yourself here!Follow Chanale on InstagramHave thoughts on this episode?Join the Weekly Squeeze WhatsApp Chat!Want to be a guest?Tell me about yourself here!Follow Chanale on InstagramTo purchase Chanale's Show Business and Performing Masterclass Or to watch "The Kumzits Concert www.chanalemusic.com

Ein Vater wanderte mit seinem kleinen Sohn durch eine Apfelplantage. Der Junge rannte vornweg und kletterte auf einen am Wegesrand stehenden Apfelbaum. Als der Vater sich näherte, sah er sofort, dass sein Junge ein Problem hatte. Die Äste waren alt und morsch und einige waren schon durch das Gewicht des Jungen gebrochen. Da rief der Vater seinem Jungen zu: „Spring, Sohn, und ich fang dich auf.“ Der Junge zögerte für einen Moment und rief dann ...

In diesem Impuls wenden wir uns einem besonderen Baum zu, der besondere Früchte hat: die Vogelbeere, auch bekannt als Eberesche. Klimakundige Personen haben kundgetan, dass die Eberesche alle zehn Jahre besonders viele Früchte trägt. Und immer, wenn das der Fall ist, wird es ein guter Winter. Sprich, es gibt Schnee und Kälte. Das ist schon einmal ein Grund, sich der Vogelbeere zuzuwenden. Aber die Eberesche oder Vogelbeere ist aus vielerlei Hinsicht ein ganz besonderes Gewächs. Die Kulturgeschichte ist durchzogen von diesen Bäumen. Bereits bei den Germanen kommt sie vor. Es wird gesagt, dass die Eberesche dem Gott Thor als geweihter Baum heilig ist. Thor war sich sicher, dass die Eberesche der heilige Baum ist. In ärmlicheren Gegenden war die Eberesche früher begehrt, weil die Leute aus diesem Holz Spielzeug gefertigt haben. Besonders im Erzgebirge, wo sehr viele Spielwaren geschnitzt wurden und heute noch werden, hat der Vogelbeerbaum den Status eines Nationalbaumes. Auch in den skandinavischen Ländern hat die Eberesche eine wichtige Bedeutung. Im keltischen Baumkreis zählt sie neben dem Apfelbaum, der Walnuss und der Tanne zu den Lebensbäumen. 

Several of our friends and colleagues are currently going through divorces and other changes in their family household structure. Many of them were homeowners. However, Seattle - as many other cities in the US, has a pretty severe housing shortage. There are very limited options for housing that is affordable for single parents or those co-parenting... Let alone housing specifically designed for single parents. Over the last year, I have had numerous discussions like this – by and large parents with younger children – who, until their divorce, had been homeowners and housing secure. In the process of getting divorced, they found themselves on the other side of housing precarity. Some even being technically homeless. Today, on the Livable Low-Carbon City podcast – we'll be talking about some housing solutions for single parents that I think cities should be prioritizing, so that they have a good economic and social mix of residents. Further reading...Gender in Mainstreaming Urban Development, via the City of Berlin.Apfelbaum, an innovative housing project centered on radical inclusivity and accessibility in Vienna. via IBA Wien.Affordable Housing for Single Parents (German), via MeinBezirk.at.Baugruppen, via Larch Lab. Bring on the Clusterwohnungen, Mike Eliason's piece on cluster apartments, via the Urbanist. Mehr Als Wohnen, Zuerich from cooperative to community. via Architektur Aktuell. Mit den Augen der Anderen (Through the eyes of others), a (stunning) short film highlighting life in Mehr Als Wohnen. These single-mom friends joked about buying a house together. On a whim, they did it, via the Washington Post. Lastly, to stay up to date with what Michael Eliason is doing at Larch Lab, be sure to sign up for newsletter updates.   

Auf einer großen Wiese steht ein Apfelbaum, der jetzt im Herbst wunderschöne Äpfel trägt. Diese Äpfel sind sehr lecker. Das finden auch die drei Tiere, die im Schatten des Apfelbaums sitzen und die köstlichen Früchte genießen. Schau, es ist ein Schäfchen mit weichem Fall, ein Hase mit langen Ohren, und ein brauner Kuschelbär. Jeder von ihnen trägt ein buntes Halstuch. Vielleicht kennst du sie ja schon von unseren anderen Geschichten... Kinder-Blog Diese und noch mehr kostenlose Geschichten zum Ausdrucken und Vorlesen findest du auf unserem Kinder-Blog: https://blog.sigikid.de/asset_categorys/vorlesegeschichten-reime/ Post für dich Wenn du unseren Newsletter abonnieren möchtest, versorgen wir dich regelmäßig und kostenlos mit neuen Beschäftigungsideen und Downloads: sigikid.de/sigikid-Newsletter Auch Zuhören will gelernt sein Hörspiele für Kinder zählen in Deutschland zu den beliebtesten Medien für Kinder. Doch ab welchem Alter können Kinder überhaupt schon Hörspiele hören? Und woran erkennt man gute Hörgeschichten für kleine Kinder? Auf unserem Eltern-Blog findest du zahlreiche Tipps für jedes Alter. sigikid … macht die Welt von Familien von Anfang an bunter und kuscheliger. Mit liebevollen Produkten für die ersten Kinderjahre - von der Geburt bis zur Einschulung. Links: sigikid.de www.instagram.com/sigikid_official www.facebook.com/sigikidDE www.pinterest.de/sigikid www.youtube.com/c/sigikid_official

Cuban-born Omar Sosa has made beautiful records with musicians from West Africa, from all over East Africa, from Spain, where he's lived for many years, and now, with American friends, including sax player Peter Apfelbaum, whom we've heard over the years playing with the Kamikaze Ground Crew, the Millennial Territory Orchestra, and the Hieroglyphics Ensemble, among others. They play duo versions of music from the Quarteto Americanos project, including recorded sounds fired from a sampler pad, that Sosa has put together, in-studio.  Set list: "umbo kondo", "Move in D", "Mis Tres Notas"

Warum jeder, der einen "normalen Apfelbaum" hat, auch einen Zierapfel braucht und warum der ökologisch wichtig ist, erfahren wir von Thomas Balster und Samir Chawki. Zeitmarken: 00:02:34 Zierapfel: warum überhaupt? 00:06:24 Die schönsten Zieräpfel - Balsters TOP 5 00:10:01 Pflanzzeit, Pflege und Schnitt 00:13:13 Vermehrung und Partner im Beet 00:16:46 Balsters botanisches Garten Goodie Fragen an Die Zarten im Garten: diezartenimgarten@ndr.de Alle Folgen im Überblick https://www.ndr.de/nachrichten/schleswig-holstein/podcast4914.html Mehr Gartentipps https://www.ndr.de/ratgeber/garten/index.html

Es passiert schon mal, dass man einen Kirschkern, einen Melonenkern oder einen Apfelkern aus Versehen verschluckt. Was passiert mit diesem Kern im Magen? Wächst dann ein Kirsch- oder Apfelbaum?

Perfekte Avocados, scheinperfekte Inselparadiese und ein Apfelbaum in Ausbildung. Das und mehr in Folge 51.

Jetzt im Frühling ist die Schere der beste Freund der meisten Pflanzen im heimischen Garten. Denn wer jetzt schneidet, kann später mehr ernten und freut sich über eine noch schönere Rosenpracht. Warum ihr dabei eigentlich auch fast nichts falsch machen könnt, erfahrt ihr im Podcast von Gartenexperte Thomas Balster und Reporter Samir Chawki. Zeitmarken: 00:02:15 Warum schneiden wir jetzt? 00:05:13 Was schneiden wir überhaupt? 00:09:35 Satte Ernte am Apfelbaum und bei Johannisbeeren 00:13:06 Rosen und Lavendel mit Freundschaft zur Schere 00:17:45 Balsters botanischer Garten Goodie: Hibiskus Fragen an Die Zarten im Garten: diezartenimgarten@ndr.de Alle Folgen im Überblick https://www.ndr.de/nachrichten/schleswig-holstein/podcast4914.html Mehr Gartentipps https://www.ndr.de/ratgeber/garten/index.html