Podcasts about French

Fall Tour 2025 Tickets Here! Imagine controlling tech with your mind and watching a Viking ship burst through a flaming amphitheater — no, you're not dreaming. In this episode of The Box of Oddities, Kat and Jethro plug into the brain-bending world of Brain-Computer Interfaces (BCIs), where thought alone can type, move, and maybe even speak. It's sci-fi made science — Elon wishes. Then, pack your imaginary passport for Puy du Fou. This French amusement park throws out roller coasters in favor of full-blown historical epics with live battles, wolves, and more costume changes than a Vegas revue. Think Renaissance Faire meets Michael Bay. From the cutting edge of neuroscience to the theatrical fever dream of medieval France, it's a wild ride through human ingenuity, spectacle, and delightful weirdness. Plug in your brain, suspend your disbelief, and prepare to say, “Wait... that's real?” #WeirdIsWonderful #BCI #PuyDuFou #OdditiesUnleashed #BrainTech #StrangeHistory #PodcastRecommendations #BoxOfOddities 1 Learn more about your ad choices. Visit megaphone.fm/adchoices

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After World War II, Germany was destroyed…the country was divided…the east was under the control of the USSR…the west was in democratic Europe…and then there was berlin, sitting in the east but cut into different zones dominated by the Russians, the Americans, the British, and the French.  Most history books look at the political and military side of things…what we don't hear about nearly as much as how Germany society was rebuilt…imagine being a young person who is too young to have been in the military…what prospects did you have growing up in a divided country ruined by war.  This is where art comes in…art is always downstream from whatever is happening in society…and in the case of West Germany, many artists wanted things to be different.  Young German musicians had some very serious ideas of what needed to be done…many were into rock…but they were determined to create rock that was different from what was being made in the UK and America.  And they certainly didn't want anything resembling traditional German music…it had been tainted by the nazi legacy…it was time for something new, different, and away from the status quo.  There were experiments in the 50s that were pretty radical and, frankly, all over the place…but the results of these experiments began to coalesce into something by the end of the 60s.  Within a few years, something distinctly German had emerged…it rocked (in its own way)…it had elements of psychedelic music…things could either be extremely structured or open to wild improvisation…it certainly wasn't from any blues tradition or normal rock conventions upon which British or American rock was built.  The structures of some compositions weren't exactly what you could call normal—at least not in the context of rock…and occasionally, things got political, but not necessarily in a protest sense.  By the middle 70s, we had a new distinctly German sound…the scene was very diverse in terms of sonics, but there was a Teutonic purpose underlying everything.  The Germans just called it “German rock”…the British, however, gave it another name…it was supposed to be a joke, but the name stuck…and looking back, this sound, approach, aesthetic, and name can be found throughout many different corners of the rock.  This is an explanation of thing that has become known as a “Krautrock”…and believe me, you've heard it more than you realize. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, you'll practice the French /ɛ/ sound with a simple listen & repeat exercise.

practice using French reflexive pronouns

learn how to say 'close' in French

practice using French reflexive pronouns

In this episode, Sarah Wayne Callies and Paul Adelstein discuss Season 2, Episode 17 of 'Prison Break'. They reflect on the challenges of filming an episode entirely in French, the high levels of violence and gore, and the significant plot developments including Michael and Sarah's reunion. They also delve into fan questions, share personal anecdotes from filming, and discuss the intense dedication of the show's fanbase, particularly in unraveling plot secrets. The conversation covers various behind-the-scenes experiences, such as driving stunts, the challenge of maintaining realism in character appearances, and the impact of the digital age on storytelling. 00:00 Introduction and Episode Overview 00:35 Challenges of Filming in French 01:02 Gross and Intense Scenes 01:44 Episode Index and Fan Questions 03:08 Episode Recap and Analysis 03:57 World Events and Pop Culture 05:37 Behind the Scenes Insights 07:30 Character Dynamics and Relationships 20:13 Television Production and Sweeps 25:11 Actor Anecdotes and Experiences 32:20 The Authority of Female Characters 32:51 Chemistry Between Characters 34:27 Canadian Talent and Humor 35:48 Dallas Adventures and Disguises 37:05 Music and Filming Stories 42:43 Fan Questions and Alternative Endings 58:32 Final Thoughts and Community Engagement Leave us your comments, shoot us an email, or leave us a voicemail - we love hearing from all of you! For the FULL Prison Breaking With Sarah & Paul experience, join our very active Patreon community where you can watch our WATCH PARTY episodes, released a day before the podcast episode, where you can re-watch every episode of Prison Break alongside Sarah & Paul's real time commentary (kind of like the DVD director commentary tracks of yore).  You also get access to all of our Fan Fiction episodes and our Discord Server where you can join our active Prison Breaking community, interact with Sarah & Paul's "Ask Me Anything" and join group WATCH PARTIES where you can experience the release of every Watch Party and along with a group chat.   Join our Patreon here: https://patreon.com/user?u=116411884 If you love all the behind-the-scenes Prison Break convo that Sarah & Paul are bringing weekly, then please give us a review and a follow us on all your podcast, social media, and YouTube accounts! Watch the episode on YouTube - https://www.youtube.com/@PrisonBreakPodcast Follow us on Instagram - https://www.instagram.com/prisonbreakpodcast/ Follow us on TikTok - https://www.tiktok.com/@prisonbreakpodcast Merch!!! - https://pbmerch.printify.me/products Email us at prisonbreaking@caliber-studio.com And leave us a message with all your burning questions at (401) 3-PBREAK Logo design by John Nunziatto @ Little Big Brands.  If you want one yourself, reach out at https://www.littlebigbrands.com/ and tell him we sent you.   PRISON BREAKING WITH SARAH & PAUL is a Caliber Studio production.  Share Facebook X Subscribe Apple Podcasts Spotify More… Your listens 870 11th May - 17th May 870 see all stats  Next S2E15: "The Message" with guest William Fichtner aka "Mahone" Top episodes S1E1: "Pilot" by Prison Breaking With Sarah & Paul S1E1 WATCH PARTY: "Pilot" (Bonus Episode!) by Prison Breaking With Sarah & Paul S1E2: "Allen" by Prison Breaking With Sarah & Paul   Report this episode   Download original audio   QRCode For podcasters For advertisers For listeners

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Merriam-Webster's Word of the Day for May 20, 2025 is: chagrin • shuh-GRIN • noun Chagrin refers to a feeling of frustration or annoyance caused by failure or disappointment. // I decided to take a gap year to the chagrin of my parents. See the entry > Examples: “Hundreds of fans decked out in Dodger blue crammed into Tokyo Haneda Airport's arrival hall dreaming of pointing at and snapping a photo of the team or their favorite player. To their chagrin, the airport constructed partitions that blocked any view of the squad.” — Andrew J. Campa, The Los Angeles Times, 16 Mar. 2025 Did you know? Despite what its second syllable may lead one to believe, chagrin has nothing to do with grinning or amusement—quite the opposite, in fact. Chagrin, which almost always appears in phrases such as “to his/her/their chagrin,” refers to the distress one feels following a humiliation, disappointment, or failure. Perhaps unsurprisingly, the word's French ancestor, the adjective chagrin, means “sad.” What may be surprising is that the noun form of the French chagrin, meaning “sorrow” or “grief,” can also refer to a rough, untanned leather (and is itself a modification of the Turkish word sağrı, meaning “leather from the rump of a horse”). This chagrin gave English the word shagreen, which can refer to such leather, or to the rough skin of various sharks and rays.

Welcome to episode 155 of Growers Daily! We cover: if there is anything that can be done about squirrels in the garden, how to use buckwheat as a cover crop without it becoming a mess, and can you transplant corn, really? We are a Non-Profit! 

Enjoy this replay of EP 373 with Joshua Schwartz and Travel Creel. Today on episode 373 of the outdoor biz podcast I'm talking with Travel Creel founder and chef Joshua Schwartz. Joshua and his team love to fish! Their goal is to combine world-class fishing destinations with comfortable accommodations and outstanding dining experiences. Facebook Twitter Instagram The Outdoor Biz Podcast Love the show? Subscribe, rate, review, and share! Sign up for my Newsletter HERE. I'd love to hear your feedback about the show! You can contact me here: email: rick@theoutdoorbizpodcast.com   Show Notes How'd you get into cooking? So, my grandfather owned a French bistro, so I kind of grew up in a restaurant as a kid, and he passed away when I was pretty young, and didn't really know how to deal with his passing. Didn't really understand grief and everyone was really upset. My family, my mom, my dad, my sister were all upset and I didn't really know what to do cuz I wasn't feeling upset, but I didn't know how to deal with it. And my mom's like, you, everyone deals with grief differently, so you just need to choose what you wanna do and how you wanna deal with it. And I said, well, I'm just gonna be a chef like grandpa was. Oh, cool. And that was really kind of like, I set my sights on it and I never looked back. So tell us about your cooking career. You cooked at the French Laundry, Bouchon, and Per Se Yeah, so I started cooking at 14 professionally and worked my way through some of local restaurants and met a chef when I was in high school, who was an instructor at the New England Culinary Institute, and he worked for Thomas Keller at his original restaurant in New York called Rakel. He helped me get set up going to the New England Culinary Institute. Which, which is where I went to school in Vermont. And my first externship, from the way that school worked was you did six months at school, six months as an externship working in a professional kitchen. And then back to school for six months and then back out in the field for six more months. And then you graduated. So my first externship was in New York working for David Bouley at the original Bouley on Duane and Houston. And that was my introduction to fine dining. When did you have time to pick up fly fishing? When I was working at the French Laundry we started the project of Buchon and me and another chef friend Jeff Cerciello, we were going to be the sous chefs at Buchon. So we, we were helping with that project and everything was going really well, but it was kind of slow-moving, you know, building a restaurant out and starting it from the ground. , it was slow-moving. So we had, we had a lot of free time. I mean, not a lot, but more than normal. And he asked me if I wanted to go up and fish go fish with him up on Hat Creek. Which is, you know, a beautiful Spring Creek in Northern California. I had grown up fishing as a kid. My grandmother used to take me flounder fishing off the dock on Long Island as a kid. And, and then we moved to Pennsylvania when I was a little bit older and we had ponds in every corner. And I used to use my spin rod and catch bass left and right. And that was kind of like a normal summer routine for me. So I loved fishing. But I'd never fly fished before. And I caught my first fish on a dry fly and that was it. I mean, on the way home, I overdrew my bank account and bought a fly rod a fly. waiters and boots at the fly shop in Redding. I remember it specifically cause I overdrew my account. Right, right, right. But I was dead set on like, I'm gonna keep doing this. It's, yeah. So it's, it's a great sport to participate in. Yeah. And then that summer, like we took another, like, we, we all mountain bike and we took. A mountain biking trip up to Tahoe. And I remember one day we were, we were gonna do the Crest Trail and I was like, I'm gonna take the day off from biking and I'm gonna go fishing. And I went out to the East Carson and, and, and set myself up with a bob or rig for the first time and caught my first Subsurface on a fly rod, on a flash, a flashback, pheasant tail. And then I was just like, now I'm in it. So it was very cool. It was pretty awesome. And that was, that was the beginning. Then a couple of years later, what happened is I went to New York at that point and went to Per Se, and all my fly fishing gear went into a bin. So what was the inspiration for Travel Creel? How did those two things mesh into what you're doing today? So, a friend of mine has an outfitting company AC Fly Fishing out of Redding. And Anthony had approached me about helping him with a travel trip going to Louisiana for Redfish, and he said, you want to come along and you can go fishing and you'd cook for everybody? And I'm like yeah, dude. Like I get to basically go do this saltwater trip for free, right? Get to do some fishing and you know, all I gotta do is cook, like I can handle that. So it was a great introduction to travel and hospitality with travel. And I did it for a few years with him. We would do it every year. We'd set it all up and so he would just do like one, one international trip a year. It was one trip that I did with him. The whole thing is with saltwater fly fishing, there's no guarantee with fishing. And when you're in the business of creating experiences for people, you gotta work on your controllables. And the controllables are hospitality and you know, a good bed to sleep in, nice meals. All those things are controllable when the fishing's not right. And that was like the premise behind it. That's what we talked about a lot. And why it worked and it made sense to me and I was able to kind of excel in that world of knowing how to talk to fisherman because I was one of 'em. Right? On top of being able to create a great meal for them. And it just made a really good vibe in, in the lodge, you know? It's great. Yeah. And now Travel Creel came to life. Tell everybody what Travel Creel is. What do you do? So basically right around when Covid started, we had a trip to Louisiana planned. And what happened is we had the guides lined up, the lodges lined up, and then the clients bailed out because of Covid. And we kind of hit the panic button a little bit, what are we gonna do? And I was like, well, let me reach out to all my clients. I had started working at Del Gado and I had a kid and I got married I transitioned into guiding because it was a way for me to go fishing still Right. And make money. And my wife would be like, yeah, yeah, you can go 'cause you're making money. So I bought a drift boat. I learned how to row a drift boat and I started, on my weekends going up to Redding and guiding the Sac for trout and ended up getting a permit on the Trinity River and guiding the Trinity. Then that led to me guiding for coastal steelhead as well. The whole premise behind my guiding business was, I can't guarantee you're gonna catch a bunch of fish when we go steelhead fishing. But I guarantee you're gonna have a great lunch. So I had all these clients, right? So I told Anthony, listen, let me reach out to some of my guys and see if I can put together this group and we can still go. Literally in like 24 hours got the trip filled up. And that's when it kind of clicked in my head, like, maybe this is something I should be doing. Right. Maybe you know, I could change my role from being just the guy that goes along and fishes and cooks to the guy who puts the trips together. And really step up the hospitality. Take that killer lunch and turn it into a killer experience. And that's where Travel Creel was born. I wanna create a business where I can create these experiences, not just in Louisiana, but all over the country, and possibly all over the world. We should let everybody know as we're talking that Josh was out for a walk with his daughter and dog, so that's why you're activity in the background. So what are some of the most, let's start with most exotic places that you've taken a group to and kind of had to cook, camp, cook kind of thing? You know, I haven't really done much camp cooking. As far as these trips go, I try to make 'em a little bit more upscale. Where I try to find like a nice place for everyone to congregate. Most recently I think probably the out there place has been San Carlos in Baja for fishing, for Rooster Fish and Marlin. You know, it's kind of like the wild west of Baja. It's like old school, Baja. And as far as like logistics go for me and putting a trip together, it's probably been the most challenging, but most rewarding at the same time. So how do you, is it still word of mouth or how do you market the business? I started with just the clients that I have. And it's, you know, I'm only as good as the last trip I did and every, every little trip I do the word travels and, and you know, I have a client then tell four or five of his buddies and say, you gotta come with me on this next trip. and then those guys tell their friends and it's, it's a lot of word of mouth. And the other, the other part is I have a really great network of friends that are in the fly fishing industry that are all very supportive of what I'm doing. A lot of independent guides. I mean, you and I are talking today because of Dave Neal, Dave Neal. Shout out to Dave great guide. Yeah. He's a great friend and independent guide and supports what I do and, and has eaten my food and loves it. And someone like that I can reach out to him with a trip and be like, Hey, listen, I got two spots left to fill on this trip. and if you fill those spots, then I'll throw you a bone. And that kind of, that kind of stuff is really helpful too. And it's, it's come into play quite a few times, so that's perfect. Do you work all, do you also work with any fly shop? I have been working with George Revelle at Lost Coast Outfitters in San Francisco. So he basically puts together all the lists of gear and everything. I send it out to clients and then they get to contact George directly or the shop perfect, and get all those items they need for a trip. And in turn it's a very simple partnership where he helps me put those lists together. I promote him and he helps me fill seats. Do you get to do any other outdoor activities? No, probably not. You know, my kids have been wanting to go snowboarding this year and we're probably gonna get up there and do that. You know, a lot of everything we do is right here. We live in Sonoma County and we have, we have a big boat that we take out on the lake, or we take out in the bay. The kids like to go be pulled around in a tube or go water skiing. We try to get out on the boat as much as we can when there's nice weather. And we love bike rides. We do a little hiking here and there. Do you have any suggestions or advice for folks wanting to get into the fly fishing biz or outdoor biz? I think just get out there and experience it and get on the water and you don't know until you go, you gotta get out there and, and experience it and meet people and network. If you're looking to be a guide, get on that water. Learn from the guys that know the water the best. Obviously learn how to row a boat if you're gonna be running a drift boat. Exactly. Do you have any daily routines to keep your sanity? I'd say as far as daily routines mine is getting in my truck and turning it on some music and driving 45 minutes over the hill. A beautiful drive over through vineyards and the rolling hills here. In that 45-minute ride to and from work, I accomplish more in my head than I do accomplish when I'm at home or at work. It gives me a chance to clear my head. It gives me a chance to think about ideas. A lot of people ask me like, when do you have time to come up with ideas for some of your new dishes and stuff? I'm like, most of those ideas come to me while I'm driving to or from work. Do you read a lot? Do you have any favorite books? Books to give as? My mom was an English teacher and when you presented that question in email, I was like, I can't wait to get to it. I was kind of pushed to read as a kid. I'd say the most recent book that I read is Lords of the Fly. And you know, to me that that book sucked me right into that story. And I actually got to go to Homosassa last year and meet some of the players in that book. Since you're a cook, is there a favorite piece of gear that all of us that cook outside should have in our camp kitchen? Yeah. I think everyone should have, a Japanese Mandolin. They're not expensive. They're like 30 bucks. You can get 'em on Amazon. Watch your fingers cuz they're sharp. But like, it just is a game changer, especially when you're not in the home kitchen. If you're doing some outdoor cooking, then you can slice a slice, a cucumber or carrot, whatever, like within seconds. Okay. And it just adds to being able to work quicker and more efficiently when, you know, chopping onions or shallots or things like that. As we wrap up, is there anything else you'd like to say to our listeners? I'm just really stoked to be here talking to you about what I'm doing and if anyone's interested in doing a fun adventure and has a passion for fishing and fine food and great company to look us up and check out what we're doing. The website is Travel Creel Hospitality

Intro - Sam Welcome back to another episode of Let's Go Hunt! - the podcast where we talk hunting until a tangent derails us into deciding which butter is best Vince H, on pins and needles Mike Gonçalves, going back to the derby Dave Packard, seamster and, Sam Alexander, the artist formerly known among the living.   Special Guest: Revenge of the Squeezer   Around the Campfire: Dual Purpose cartridges: what are and what do?   Not much at all. Don't burn yourself!   Eventual Ad Slot   Personal Gear Chat and Updates: Mike Potential for turkey hunting Saturday morning.  Gotta slip it in with some stuff. On that note, Friday is a good time to take the child a-scoutin at dusk Dave New gunSo I found a thing https://www.exoticmeatmarkets.com/default.asp https://www.gunowners.org/goa-blasts-house-ways-means-committee-for-betraying-gun-owners-with-unacceptable-suppressor-tax-compromise/ Shit's fucky gents Sam   Ordered two boxes of Underwood 255gr hard cast 45 Super. Black cherry coated will help with the polygonal rifling, or at least should.  Big boy 20lb recoil spring from Wolff Springs. Need to find a holster for IWB, gonna be awkward when I have to shoot a French camper and the bullet goes through his entire family and their camper.   Vince Done did my controlled hunt application Tried looking for Morels Failed at morels but my neighbor brought me some; tasting notes News and World Events HB25-003 is being gayer, penetration has happened   Spotlighting With Dave:    What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Vince Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, tell him his mom is a gopnik lover. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network

learn how to say 'time' in French

BOSSes Anne Ganguzza and George the Tech unveil a powerful collaboration designed to equip voiceover professionals with essential technical prowess. Their discussion highlights the evolution of VO BOSS to include comprehensive tech support, recognizing that pristine audio and a smoothly running studio are fundamental pillars of your voiceover business success. They introduce the new VIP + Tech membership tiers, which offer direct access to George's expertise through monthly meetups, personalized sound checks, and an innovative AI-powered knowledge base, the "George the Tech Bot." By democratizing access to top-tier technical guidance, Anne and George empower voice actors to overcome studio hurdles, optimize their sound, and ultimately elevate their professional presence, ensuring they can confidently navigate the technical landscape of the voiceover industry.   00:04 - Anne (Host) Hey guys, it's Anne from VOBOSS here. 00:06 - George (Guest) And it's George the Tech. We're excited to tell you about the VOBOSS VIP membership, now with even more benefits. 00:13 - Anne (Host) So not only do you get access to exclusive workshops and industry insights, but with our VIP plus tech tier, you'll enjoy specialized tech support from none other than George himself. Enjoy specialized tech support from none other than George himself. 00:27 - George (Guest) You got it. I'll help you tackle all those tricky tech issues so you can focus on what you do best: voice acting. It's tech support tailored for voiceover professionals like you. 00:35 - Anne (Host) Join us, guys, at VO Boss and let's make your voiceover career soar. Visit VOBOSS.com/VIP-membership to sign up today. 00:46 - Speaker 3 (Announcement) It's time to take your business to the next level, the boss level. These are the premier business owner strategies and successes being utilized by the industry's top talent1 today. Rock your business like a boss, a VO boss. Now2 let's welcome your host, Anne Ganguzza. 01:10 - Anne (Host) Hey, hey everyone. Welcome to the VO Boss podcast. I'm your host, Anne Ganguzza, and I am so excited today to have one of my favorite human beings on the planet here with me, and that is George the Tech, George Whittam. George, thank you so much for being with us today. 01:23 - George (Guest) Oh, it's great to be here. It must be the East Coast vibes or something, you know. We're from the same sort of corner of the country. 01:30 - Anne (Host) I think so. I think so. Gosh, bosses, if you are not familiar with George, you should be, number one. I'm so excited to talk to George today because we have come together in a collaborative effort, so to speak, and we're excited to kind of talk about that and talk about how you can boss up your tech and your audio in your studio and in your business. So, for those people that don't know George, gosh, since 2005, George has dedicated, and in George's bio it says that you've dedicated your career to serving the technical needs of voice actors, podcasters, and recording studio owners. 02:08 Guys, actually, George has dedicated probably his life, not just his career. I mean, since I've been in voiceover, George has helped me umpteen billion times, and he has been the audio engineer technician to the stars, to all of my voiceover heroes. And literally, if you've got a tech issue, George can solve it. And so I'm just excited that he's here to talk to us about things that we can do to boss up our studios and boss up our audio. And in 2017, you launched georgethetech.com, which expanded your business like a boss, from just yourself to an entire team of people which can assist anybody with training, studio design, audio processing, stacks—anything you can think about it. You're a '97 graduate from Virginia Tech, woo-hoo, East Coast, with a bachelor's degree in music and audio technology and a minor in communications, and that's pretty darn awesome, because not only are you a geek, but you can talk to people about it. 03:15 - George (Guest) I can communicate, that's right, that's right. 03:18 - Anne (Host) And gosh, if you haven't ever heard of... well, it was E-Webs and then it was VOBS, the voiceover body shop, George and Dan Leonard. For 13 years now, I've had a podcast for gosh, going on nine now, but 13 years they ran their podcast and video. Actually, what did we call it back then? 03:39 - George (Guest) It was a podcast, but it was a vlog, podcast, live stream, live stream. Yeah, it was all of it. 03:45 - Anne (Host) But all of that amazing content is still on YouTube. And now you are the co-host and producer of the Pro Audio Suite, which is wherever your favorite podcasts are located, right next to VO Boss. So after that long-winded introduction, George, I am so glad to have you. Thank you so much for taking the time to be with us. 04:10 - George (Guest) Absolutely, and believe it or don't, that was definitely the abridged version. There are very, very long-winded versions of that that I've described on many podcasts if you want to hear more about all of the background. 04:24 - Anne (Host) But yeah, it's just so much. 04:26 - George (Guest) I mean, yeah, you're my people. Voice actors are my people. I love working with creative talent, and I have found that, through a test that I took not so long ago, that I'm exactly split left and right brain. 04:37 - Anne (Host) Oh my gosh, I'm right down the center. That's why we get along, I'm quite sure, because I feel that I'm left and right brain too, 50-50. 04:44 - George (Guest) Yeah, yeah, so there's this ability to balance those two worlds, and you know, we brand ourselves as performer-friendly techs because we feel we get actors and performers and that we're not here to talk directly to tech engineers. We have helped engineers solve problems, but that's not our main tribe. Our main tribe are creatives, actors, podcasters—well, creators, people that have to deal with technology to do what they do, and we just enjoy working with folks like that. You are our people. 05:18 - Anne (Host) Well, I like being your people. So, George, let's talk a little bit about your business right now, George the Tech, and what it is that you do. And I mean, obviously you serve the voice acting community, but you also serve anybody that has an audio need or a tech need. Tell us a little bit about your business. 05:38 - George (Guest) Yeah, George the Tech is framed around supporting voice actors, and now we've added into that tribe. We've brought in the tent to now really include content creators and podcasters, because we've been dealing with more and more podcast-specific studios. But how we do that is in many different ways, from one-on-one consulting time with me, which is really kind of like—I wouldn't say the first place to start, because it's the most expensive to work with me one-on-one, but because it's going to be always the most expensive to work with the CEO—we have a tremendous number of services at much more friendly price points, down to the most popular and, I would say, best value bang for your buck service, which is called a soundcheck. And so soundchecks are where we listen to the audio. Oh, really, me? I'm still hoarding all the soundchecks. 06:29 I don't let anybody else do the soundchecks. I personally listen to every sample that comes in and I give notes. I'll look at your pictures of your studio. I'll even look at a video of how your room is set up. I want to see you at your microphone. I want a selfie of you at the mic so I know exactly what you're doing with your mic, and I evaluate all of that stuff with you. There we go. Selfies! Need a selfie on the mic, it's really important. Selfie on the mic. 06:53 And I don't mean a selfie like cheesing at the camera like this. I mean, I want you to be on mic and I want you to send me a picture of you at the mic in the position you read your scripts. It's so critical, and I'll look at all that. I'll listen to the audio, and I'll even listen to your processed audio if you do that in the production workflow as well. I'll take all of that and give back my notes about how you're doing and what could be improved, and if everything's great, I'll tell you everything's great, and all that under one price. Great, I'll tell you everything is great, and all that under one price. So that is now something that our members that we're going to talk about are going to get access to, among many other things. So we provide sound checks, and then from there we have more technical services like processing presets. So when you're doing an audition and you want that audio to sound a little more polished, it's the perfect nail polish, it's the French tip, it's just the right smoky eyes. 07:48 - Anne (Host) Now you're talking my language there, George, I love it. Oh my gosh, I must have it now. 07:56 - George (Guest) It's having just the right touch of all those things for the kind of work that you're doing. That's appropriate for the kind of work you're doing. I like to say you don't want to show up in theater makeup for your first date unless you're dating another theater actor. 08:10 But otherwise, you want to show up appropriately, and so these processing settings are very much custom to your voice. They're not cookie cutter, they're not templates. They become a template you can use, but of those templates to your voice, the sound of your room and your studio, and the style and genre of voiceover that you're actually working. So the kind of processing I'll do in an audiobook is going to be very different from the processing I'm going to do on a commercial. So that's what the processing presets are all about. 08:44 - Anne (Host) I love that. I'm going to add to your story here. So back in, I'm going to say 2010, maybe it was, maybe it was 2009. George, my father had built me a studio. I had moved to the West Coast and my father had built me a studio, and at the time we didn't really know anything about what was required in building a good sound studio. So we did what we could and it was passable. But I needed to upgrade and I needed it to sound better, and so I found George, and George paid a visit to me back in Irvine, California, and really helped me to level up my studio with a lot of things. And I ended up after your assessment, and we took your advice and we put everything together, literally. I had engineers that were like, they were like, "Oh my God, your studio sound is just amazing," and I had so many compliments on that studio, which basically was my father's studio. But then it was blessed by George and enhanced by George, it was juiced. 09:47 - George (Guest) It was juiced. 09:48 - Anne (Host) With, like you did, the French tip. So it's like we added acoustic panels, we added a bunch of things. We had, I remember, the studio clouds, and so all those things made my sound so good that I for years after that would have people complimenting me, asking me if I had like a studio brick studio or—because this was before—asking me if I had like a Studio Bricks studio or because this was before. 10:07 - George (Guest) Some fancy brand name. 10:08 - Anne (Host) Yeah, this was actually before those were even a thing. 10:12 And not only did you help me with my physical studio, but you helped me with stacks, and I remember I think I wrote you a testimonial back in the day, like you saved me like 50% of my editing time just by those stacks that you created for me, because I was able to take those and process my audio that I was sending to my clients and literally half of my work was done for me already, like a little bit of EQ, some compression, getting rid of some of the breaths, and that was back in 2010. 10:41 And so literally, George, I still have—like, I have a new studio and I got one more set from you, but literally I used those for years. I was in the same studio, had the same mic, and honestly, like they just worked amazingly well for years. And so they're very, very valuable, those sound checks and the stacks that you created and any sort of help. And it amazed me because, even though you came to see me in Irvine, when I then moved and then created a new studio, you could do everything remotely. I mean, what you can do remotely is really wonderful, like you can listen to somebody's audio and then you can make recommendations based on that. And you said you want selfies of "where's your mic, what does your studio look like," and so, based upon all that, you can actually just do consulting from remote. 11:28 You don't have to actually be on site, although you could be if it was local, right? And I guess, if the client wanted you to just come and do a full-scale like build of studios... yeah, once in a while we do that. 11:39 - George (Guest) Yeah, once in a while it happens. 11:40 - Anne (Host) So I mean, I firsthand have had George for the longest time helping me with my audio, and also back in the day, and this goes into what we're going to be collaborating with. When I started VOPeeps, bosses, I don't know if you've heard of VOPeeps—hopefully you have—but I've run VOPeeps since 2010. And in 2010, I created a networking group that was physical, like people came to my house. 12:03 - George (Guest) Can you imagine? 12:04 - Anne (Host) Yeah, people came to my house for meetups, for meetups, and ultimately first it was just a bunch of voiceover actors and, you know, it was a get-together and we kind of like—we either had a little potluck and then it turned into something a little more extravagant where my husband would start making food and kind of catered it for us, and ultimately it was like-minded people getting together. And then I decided that I wanted to branch out and make it even bigger, and so I started inviting all my heroes, all my VO heroes, and I would interview them in my living room. I would interview mine in the living room, and ultimately people would come to the house and it would be a really cool local networking meetup. 12:44 - George (Guest) I remember helping to figure out some of the tech and stuff to make that work. It was quite an adventure. 12:50 - Anne (Host) I started streaming back in... 12:52 I want to say 2010 for sure, when streaming technology was just beginning, and I had had some experience working in technology from my previous job, and so I first started streaming those meetups live on the internet from my laptop computer on my coffee table with a blue snowball microphone and a little, I think it was a Logitech webcam. But the cool thing was is that I now went from a local meetup to a global meetup. And then, as we grew and I did these gosh, once a month for almost six years, and as we grew, I said, "Who's the person that can help me to really make this stand out and have great audio and stream my networking meetups over the internet?" Well, who better than George? So I hired George to come stream my meetups on the internet and take care of all the video recording and the audio. And it was great because you came with all your equipment and I had equipment. You helped set it up, and gosh, we had a good time, didn't we? We did. 14:00 - George (Guest) We did. It was such great memories. 14:02 - Anne (Host) Yeah, they grew and grew, and so that's pretty much my VO peeps. I have lots of great memories of it being physically in my house, and I think in 2017—was it 2016 or 2017—was when, finally, once a month, it became a lot because they grew. I had up to 55 people in my home that my husband was making themed meals. It was packed. 14:23 - George (Guest) It was sold out all the time. Themed drinks. 14:25 - Anne (Host) We started selling tickets to it, and gosh, we would definitely stream it live. We would have Zoom. We would have people working out via Zoom, and so we would actually have them piped in, piped in. We have Zoom piped in to my TV. 14:40 - George (Guest) It was sophisticated, it really was back in the day. I mean, you know, it was the closest to like having hybrid training where you've got people in the room and you've got people online, all at the same time. Yeah, it was very, very ahead of its time. 14:53 - Anne (Host) All across the globe. And so George was that tech geek that was there to like, put it together and help me. And I'd be like, "I want to do this." And George would be like, "Okay, let's—we can do this, we can do this." And so if you guys need outside of just audio—I mean George, the tech, right—any kind of tech, and I know bosses, as

The Honorable Stephen G. Breyer, associate justice of the U.S. Supreme Court (ret.) and National Constitution Center honorary co-chair, joins Christiane Taubira, former French justice minister, for a conversation on democracy, the rule of law, and constitutional traditions from French and American perspectives. Jeffrey Rosen, president and CEO of the National Constitution Center, moderates. Translation is provided by Nicholas Elliott. This program is presented in partnership with Villa Albertine's series, Democracy in an Age of Uncertainty: French and American Perspectives. The series is made possible by the generous support of the Judy and Peter Blum Kovler Foundation. Stay Connected and Learn More Questions or comments about the show? Email us at ⁠⁠podcast@constitutioncenter.org⁠⁠ Continue the conversation by following us on social media @ConstitutionCtr. ⁠⁠Sign up⁠⁠ to receive Constitution Weekly, our email roundup of constitutional news and debate. Follow, rate, and review wherever you listen. Join us for an upcoming ⁠⁠live program⁠⁠ or watch recordings on ⁠⁠YouTube⁠⁠. Support our important work. ⁠⁠Donate

In this episode, I'm joined by my longtime mentor Rick Mulready—aka the OG Facebook Ads guy turned AI business trailblazer. And yes… he's also the first man to ever appear on this podcast!   We talk about his journey from burnout to building a business he actually loves—using AI tools to streamline, scale, and simplify every part of it.  

When writer, director and actor Jeff Dickamore learned to speak fluent French, he also learned to love the people that come with it. Yes, this is the episode where we find out why you should love the French—or at the very least, why Jeff does. Episode Links: Joe's Patreon Mr. Owl's Website

Get ready for the Investec Champions Cup final! This week, we're breaking down the Anglo-French showdown between Northampton Saints and Bordeaux, with Ben Kayser's inside track on the big-budget French side and their attacking genius Jalibert. We also delve into Bath's Gallagher Premiership dominance and their upcoming Challenge Cup Final. Plus, huge news on Red Bull's potential takeover of Newcastle Falcons and Antoine Dupont's move into American rugby ownership. All this, plus our final picks for the ultimate Investec Champions Cup Dream Team. Season 5 is sponsored by Continental Tyres.  WOB Group & GB&R Competition Entry Form 00:00

The road to Royal Ascot is heating up — and The Final Furlong Podcast team has all the angles. Emmet Kennedy is joined by Laura Joy, Adam Mills, Jamie Wrenn and Archie Brooks to look back on a brilliant weekend of flat racing with an eye on Group 1 targets and long-range Royal Ascot punts. We kick off with Lead Artist's Group 1 Lockinge win, and debate who's best placed for the Queen Anne Stakes — Rosallion, Notable Speech or Dancing Gemini? The team weighs in, and Laura names a 10/1 shot she believes is the bet right now. Babouche, Ger Lyons' Group 1-winning juvenile, impressed in the Lacken Stakes — but is she worth backing for the Commonwealth Cup? We also debate the Queen Elizabeth II Jubilee Stakes, with a confident 33/1 tip, plus takes on French raiders and Aidan's Aussie-bred wildcard. Can See The Fire be a Juddmonte International filly? What next for Rebel's Romance and Kyprios after their latest runs? And we scout potential Royal Ascot 2yo stars — including an Albany outsider to watch. Form Tools: Proform is the essential tool for punters looking to make money from betting on Horse Racing. Our form book covers Jumps and Flat racing in the UK and Ireland. ⁠https://www.proformracing.com/⁠ Twitter: @FinalFurlongPod Email: radioemmet@gmail.com In association with Adelicious Podcast Network. Hosted on Megaphone.  Follow us for free on Spotify Podcasts https://open.spotify.com/show/3e6NnBkr7MBstVx5U7lpld Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you're looking for liminal spaces, 1 million French WWII parallels, and honeypots for days, this episode is for you.In “Ever Been To Ghorman?” (Andor S2, E4), we meditate on resource extraction and the Ghormans' supremely reasonable political demands. We also dive deep into the history of the Maquis—the French resistance group fighting Nazis during WWII—and feel very, very worried about Bix. New to Growing Up Skywalker? Come join us for non-toxic Star Wars recaps from a veteran and a new fan. New episodes every Tuesday.Want more Growing Up Skywalker? This is a great time to sign up for our Patreon for bonus audio content! Timestamps:00:00:00 Who Are We?00:01:30 Plot Summary00:12:05 French WWII Parallels For Days00:24:43 Resource Extraction and the Ghormans' Political Stance00:41:10 Syril and Dedra 4ever00:47:51 Very Worried About Bix BTW00:57:21 Bae Watch01:07:06 Closing Thoughts

Retrouvez l'émission du mardi 20 mai 2025 en (presque) intégralité.

Houthis announce 'maritime blockade' on Israel's Haifa port US may abandon Israel if Gaza war continues, Trump team reportedly warns No deadline can be set for Ukraine memorandum: Kremlin spokesperson Türkiye-US working group on Syria to convene in Washington, DC Telegram's Durov says French spy chief asked him to ban conservative Romanian voices

Psaumes 117:1-2

Joe Biden is diagnosed with aggressive prostate cancer, Nicușor Dan wins Romania's presidential runoff, Trump and Putin hold a two-hour call, The UK and EU strike a post-Brexit reset deal, Israel allows limited aid into Gaza, Trump's tax bill advances after a late-night budget vote, J.D. Vance, Giorgia Meloni and Ursula Von der Leyen hold trade talks in Rome, Wall Street futures slide after Moody's downgrades the U.S., At least three are killed in a blast targeting a police station in Syria, New RSV vaccines are found to have cut infant hospitalizations by up to 71%, and France announces plans to build a supermax prison in the jungle of French Guiana. Sources: www.verity.news

Greetings Glocal Citizens! This week Hélène Himmer, a French national with roots in the Caribbean island of Guadeloupe, now based in Portugal joins me in conversation about her current work at African Futures Lab (AfaLab) leading a project on climate reparations. I met Hélène last November at FORGE: Harnessing Creative Arts for Reparatory Justice, a convening of artists, media, cultural workers, civil society, and government leaders across Africa, Europe and the U.S. to further the movement for reparations. The event took place in Accra, Ghana and featured Glocal Citizens Esther Armah (https://glocalcitizens.fireside.fm/guests/esther-armah), Makmid Kamara (https://glocalcitizens.fireside.fm/guests/makmid-kamara), and Nyamal Tutdeal (https://glocalcitizens.fireside.fm/guests/nyamal-tutdeal) as facilitators. In addition to meeting so many dynamic diasporans I was introduced to organizations like AfaLab, an international non-profit organization supporting racial justice movements in Europe and Africa through conducting research and developing policy and legal strategies to empower civil society actors and public and private institutions in their fight for justice and reparations. Currently the Policy and Advocacy Officer at AfaLab, Hélène is a committed activist and professional with a diverse background in human rights law, corporate social responsibility and international development. Her activism began in her early teens with a youth organization focused on education, youth rights and inclusion. She then spent several years working for racial justice in France. Moving to the corporate sector, Hélène worked in Corporate Social Responsibility (CSR) in start-ups and technology companies. However, her passion for social impact led her to international organizations where she specialized in advocacy, project management and partnerships. Her work has focused on climate justice, peacebuilding, anti-corruption, women's empowerment, youth cooperation and inclusive societies across Europe, Sub-Saharan Africa and the MENA region. Where to find Hélène? AfaLab Policy Paper "Unlocking Climate Reparations: Key Obstacles in the Emergence of a Climate Reparations Framework" (https://www.afalab.org/news/2024-09-18-unlocking-climate-reparations-key-obstacles-in-the-emergence-of-a-climate-reparations-framework/) Listen in on AfaLab's Season 3 Podcast Future Perfect | futur antérieur on Climate Reparations (https://www.afalab.org/podcast-future-perfect-futur-anterieur/) On LinkedIn (https://www.linkedin.com/in/hélène-himmer-886037157/) On Instagram (https://www.instagram.com/african_futures_lab/) What's Hélène reading? REDD-Monitor (https://redd-monitor.org/) Other topics of interest: Brittany, France (linkhttps://en.wikipedia.org/wiki/Brittany) A bit about Guadeloupe (https://kwekudee-tripdownmemorylane.blogspot.com/2013/11/guadeloupe-african-descendants-in.html) Who is Dr. Farhana Sultana (https://farhanasultana.com/)? About the Loss and Damage Fund (https://www.undp.org/belarus/stories/loss-and-damage-fund-developing-countries) Center for International Environmental Law (https://www.ciel.org/) Special Guest: Hélène Himmer.

On the 13th of June 2019, mother of three Valerie French was cruelly and violently murdered by her husband at her own home just outside of Castlebar in Co. Mayo. David French, Valerie's brother, is here today to discuss his new book titled “For Valerie”, in which David recounts his sister's death and its devastating aftermath on his family.

Follow Darla Innis, Therapist, on IG at @darla_innis_therapistSEASON SPONSOR DRY FARM WINES!Get a bottle for a penny with your first order of these beautiful, biodynamic wines. Low alcohol, no sugar added wines from Europe and beyond.https://www.dryfarmwines.com/homemakerchicGet luxury linens from our friends at American Blossom Linens and save 20% with code SOFT20: https://americanblossomlinens.comFind chemical-free, designer-quality skincare and makeup and save 10% with the code HMC10: https://toupsandco.com/Clean, CLEAN with Branch Basics! https://branchbasics.com/ Coupon code HOMEMAKERCHICIf you enjoy wine, drink Dry Farms: https://www.dryfarmwines.com/homemakerchicDécorate your home with French antiques just in from Paris at Everyday Château https://www.everydaychateau.com/Want to skill up in the kitchen? Visit cook.theelliotthomestead.com for 5 new recipes and tutorials a month!Follow up on YouTube for FULL Videos:https://www.youtube.com/@homemakerchicpodcast (Please note episodes can run up to a couple weeks late on Youtube. Follow us on Instagramhttps://instagram.com/homemakerchicpodcastSupport the show on Patreon and get digit...

Do you really want to be a girl boss, if so, can you be soft at the same time? Talking business today.SEASON SPONSOR DRY FARM WINES!Get a bottle for a penny with your first order of these beautiful, biodynamic wines. Low alcohol, no sugar added wines from Europe and beyond.https://www.dryfarmwines.com/homemakerchicGet luxury linens from our friends at American Blossom Linens and save 20% with code SOFT20: https://americanblossomlinens.comFind chemical-free, designer-quality skincare and makeup and save 10% with the code HMC10: https://toupsandco.com/Clean, CLEAN with Branch Basics! https://branchbasics.com/ Coupon code HOMEMAKERCHICIf you enjoy wine, drink Dry Farms: https://www.dryfarmwines.com/homemakerchicDécorate your home with French antiques just in from Paris at Everyday Château https://www.everydaychateau.com/Want to skill up in the kitchen? Visit cook.theelliotthomestead.com for 5 new recipes and tutorials a month!Follow up on YouTube for FULL Videos:https://www.youtube.com/@homemakerchicpodcast (Please note episodes can run up to a couple weeks late on Youtube. Follow us on Instagramhttps://instagram.com/homemakerchicpodcastSupport the show on Patreon and get digit...

Sign up for the SWAJ Seminar: www.straightwhiteamericanjesus.com/seminars Subscribe for $5.99 a month to get bonus content most Mondays, bonus episodes every month, ad-free listening, access to the entire 800-episode archive, Discord access, and more: ⁠https://axismundi.supercast.com/ Brad discusses the ideas of French Jesuit priest John Daniélou, who argued that the Church is best when it builds and sustains Christendom - a Christian civilization where religion is ingrained in culture to reach the masses. He explores how these concepts explain the rise of what he terms 'Christian Trumpism'—a form of Christianity more about power and public display than individual commitment. Brad also touches on this goes against the grain of what most Protestants, especially evangelicals, are taught about a counterculture church filled with true believers - rather than a lukewarm cultural Christianity of indifferent pew-fillers. Learn more about your ad choices. Visit megaphone.fm/adchoices

The characterfleur studies continue, as Alice and Martha discuss Phlegm in the fifth and sixth books. Ol' Fleur Delacour eemproves 'er Eenglish, 'Arry becomes a Fleur apologist, and Bill starts to enjoy his steaks extra rare. We will return with Part 3 to properly eulogize our favorite French character! Please consider supporting us on Patreon! www.patreon.com/realweirdsisters New episodes are released every Monday and special topics shows are released periodically. Don't forget to subscribe to our show to make sure you never miss an episode!

Welcome to episode 154 of Growers Daily! We cover: terminating cover crops, and how to farm and garden for the long haul. We are a Non-Profit! 

This week the honks read listener submitted stories on bad teachers. A 900 pound teacher on a motorized scooter, inappropriate substitutes, a crop dusting French teacher, a screenwriting professor who actually isn't bad, gypsy rose, the problem with internet commenters and more!This week the honks are bringing weird vibes to weirder stories! Enjoy!If you love the show and want to support us, join our growing community on Patreon to see what we're giving for $5 a month!JOIN OUR PATREON https://www.patreon.com/teatime42069Send your stories to TeaTimeStories42069@gmail.comGabby + Harper-Rose San Diego: https://www.eventbrite.com/e/harper-rose-drummond-gabby-lamb-national-lampoon-the-yellow-door-tickets-1322436044809?utm_experiment=test_share_listing&aff=ebdsshiosWatch Harper-Rose's set here: https://www.youtube.com/watch?v=4eNpjjGZHLY&t=110sWatch Gabby Lamb's set here: https://www.youtube.com/watch?v=J7oOYWgK598

learn to make an invitation in French

learn to make an invitation in French

learn how to say 'drive' in French

learn to make an invitation in French

Subscribe to Ensemble PSG on Substack to listen to more episodes.Welcome to the first episode of the Ensemble PSG Podcast (formerly PSG Talking). After nearly a decade of podcasting and more than 350 episodes, we thought we would freshen things up as we look ahead to an exciting new era of Paris Saint-Germain.Joining me on today's show is Robin Bairner. He's the chief editor at Football Transfers, and we discuss a number of topics, including the end of the Ligue 1 season, the race for the Ballon d'Or, and the summer transfer window.Up first, Robin shares his thoughts on the recent proposals to change Ligue 1. Is a playoff format the best way to attract casual fans? What else could the French league do to increase competitiveness at the top of the table?Next, we discuss highlights from the 2024-25 Ligue 1 campaign, including the emergence of Désiré Doué and Gianluigi Donnarumma's stunning turnaround mid-season.We wrap up the show discussing PSG's summer transfer strategy. Does reaching the UEFA Champions League final impact who the club might sign? Are there players in Ligue 1 that PSG should target? And what does the future hold for former PSG player, Xavi Simons, for whom PSG reportedly has a sell-on clause?Thank you for listening and subscribing. Use the chat feature or leave a comment if there's a topic you want us to discuss on a future show. Allez PSG!Intro music by Alisia from Pixabay.

Geologists Marcus Ross and Tom Zoutewelle join Paul and Todd in this special episode! Last year, Paul and Marcus attended a creationist conference in France with Tom, and in this episode Todd learns all about French geology. What sort of rocks can we see in the Paris Basin? What is the Paris Basin anyway? How does the Paris Basin display the geology of the Flood? Find out in this episode!

Pennie and I had a difficult week a long way from home.It began with a piece of gravel that cracked her windshield.Looking back, we should have just lived with it. But we didn't know that at the time.We dropped her car off at the appointed time on the appointed day. When Pennie picked it up, the upper-left corner of her new windshield whistled loudly at speeds above 30mph. She called the windshield people. They gave her a new appointment.When we picked it up for the second time, the whistle was a little less loud than it had been, but she decided to live with it. There are a lot of things in life more annoying than a whistling windshield.We didn't know it, but we were about to experience several of them.Driving for 4 hours in a rainstorm to see your mother in the hospital is not a bad experience unless your previously-whistling windshield is now pouring quarts of water into your car.Things went downhill from there for several days.I won't bore you with the details because the real purpose of this note is to tell you what happened that turned everything around for us.We discovered a wonderful French cafe just two blocks from Clearfork Hospital in Ft. Worth. Halfway through the meal, I went to their website to see if they had a location in Austin. They don't, but I'm sure they soon will.Meanwhile, Pennie went to romanticspotsfortworth.com to see if Clarissa had discovered and listed this amazing cafe.Of course, she had. Clarissa is really good at her job.Angela brought our next course to the table.I said, “We found out about you at romanticspotsfortworth.”To our delight, Angela said, “Yes! They sent us an award with the cutest logo on it! Everyone was excited.”Pennie and I chose not to mention that we own the romanticspots websites.When Angela departed, I scrolled all the way to the bottom of the cafe's website where I encountered a carousel of remarkable quotes. “People who love to eat are always the best people.”– Julia Child“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”– J.R.R. Tolkien, from “The Hobbit”, spoken by Thorin Oakenshield“No act of kindness, no matter how small, is ever wasted.”– Aesop, “The Lion and The Mouse”“Believe those who are seeking the truth. Doubt those who find it.”– Andre GideHaving been distracted by every bad thing that had happened since our 4-hour trip in a flooded car, these next two quotes hit me pretty hard.“You'll miss the best things if you keep your eyes shut.”– Dr. Seuss“The flower that blooms in adversity is the most beautiful of all.”– Walt DisneyEach of the remaining quotes at the bottom of that menu lifted me a little bit higher.“All grown-ups were once children… but only few of them remember it.”– Antoine de Saint-Exupéry, “The Little Prince”“Where you tend a rose, my lad, a thistle cannot grow.”– Frances Hodgson Burnett, “The Secret Garden”“True love is like a fine wine, the older the better.”– Fred Jacob“It is better to know how to learn than to know.”– Dr. Seuss“The most beautiful things in the world cannot be seen or touched, they are felt with the heart.”– Antoine de Saint-ExupéryAnd then this line lifted from “A Room of One's Own” by Virginia Wolf made me smile and remember where I was.“One cannot think well, love well, sleep well, if one has not dined well.”And then Andre Gide encouraged me to quit looking at what was behind me.“Man cannot discover new oceans unless he has the courage to lose sight of the...

Louise Shepherd was and is a juggernaut for women's climbing, particularly in Australia, where she did for climbing what Lynn Hill did in the US - make it impossible to ignore that women are excellent at this. And this was before everybody got the news from everywhere immediately - so, yes, there needed to be a palpable example in all of the climbing hotspots. And there was. Jill Lawrence in the UK, Catherine Destivelle in France, Christine Gambert, though French, was often climbing in Germany, Lynn Hill in the US, and of course, Louise Shepherd in Australia.   Louise and I only had a short time to chat, so I came in researched and ready, and trying to fill some of the gaps that I hadn't been able to fill through my reading, and in turn, got some great stories from Louise about climbing with the other women we've been discussing.  Save Arapiles Climbing Petition: https://www.change.org/p/save-natimuk-stop-the-rock-climbing-ban-at-the-famous-mt-arapiles Save Arapiles Climbing Video:  https://www.youtube.com/watch?v=h_bYfeWq_Nw Check out our website for related episodes, resources and more! Join the Secret Stoners Club for FREE and get bonus episodes. ---------------------------------- Season Two is generously supported by Rab.  This episode is supported by Tension Climbing. Use code WRITTEN15 at checkout. Written in Stone is co-created with Power Company Climbing.

Welcome back to Fright School! We catch up on 4 year old information about Marjorie Taylor Greene. Joe is studying the geopolitical ramifications of Eurovision. What new movies are we most excited about? This week, we take another trip with CLIMAX. This film has everything you could want in French cinema: suffering children, sexual misconduct, incest, Le Dance. This movie is like if PARIS IS BURNING took place at the SUSPIRIA dance academy after a hostile takeover by Timothy Leary. Oh, incidentally, have you heard about the FREAKY KIKI HORROR BALL? Exploring The Meaning Of Gaspar Noe's 'Climax' By Travis Bean Climax By Peter Kim George Gaspar Noé Retrospective: ‘Climax' by Raúl Alejandro Mendoza Tatty Macleod on French Cinema Learn more about your ad choices. Visit megaphone.fm/adchoices

Doggie CPR? That's what it looks like Reggie, the boxer, was doing to his French bulldog brother, Yogi! And it saved his life! VIDEO AND STORY HERE: https://www.wdjx.com/dog-saves-his-bffs-life/

25 years after Joanne Harris introduced readers to the soothing delights of Chocolat, she's released her new book Vianne. It's the prequel that explains how her heroine found her way into the world of high end French confectionery. A new exhibition at the British Museum sheds light on the provenance of popular images of the Hindu god Ganesha, the Buddha and Jain enlightened teachers. We talk to curator Sushma Jansari about Ancient India: living traditions, alongside expert in Indian ritual art, Professor Partha Mitter.The 2025 Cannes Film Festival is well underway. We get the latest from Daily Telegraph Critic, Robbie Collin.Rumours abound about the planned axing of the Government Department for Digital, Culture, Media & Sport. Alison Cole, head of the Cultural Policy Unit think tank, tells us what this could mean for the arts.Presenter Samira Ahmed. Producer Harry Graham

One more episode beaming straight from Newfoundland (on Doug's end) and the BOYS decide to check out the first in the epic French action trilogy currently available on Netflix: 2020's LOST BULLET! Some great fights and plenty of practical car stunts, but how does it stack up to other international action classics of the last few years? WE'LL TALK ABOUT IT! We also get into some of our favorite French action films because WHY NOT? Enjoy! The post Episode 274 – Cinema Smorgasbord Sells Out – Lost Bullet (2020) first appeared on Cinema Smorgasbord.

ORIGINALLY RELEASED Mar 19, 2024 Alyson and Breht explain and explore Karl Marx's classic work "The 18th Brumaire of Louis Bonaparte." Together, they discuss Marx's incisive analysis of Louis Bonaparte's rise to power, the complex interplay between historical events and class struggle, and the profound insights into how revolutions unfold and regress. In the process, they delve into French history, the peasantry and lumpenproletariat, Bonapartism's relationship to modern Fascism, the role of the State under capitalism, and how all of this helps us to make sense of our contemporary moment of crisis in the US and around the world.  ---------------------------------------------------- Support Rev Left and get access to bonus episodes: www.patreon.com/revleftradio Make a one-time donation to Rev Left at BuyMeACoffee.com/revleftradio Follow, Subscribe, & Learn more about Rev Left Radio HERE  

A curious traveler is warned to avoid the mysterious woman haunting a quiet French hotel —but he just can't resist asking to see her face. Hear the terrifying tale from Beyond Midnight's “Let Me See Your Face!” | #RetroRadio EP0410Join the DARKNESS SYNDICATE: https://weirddarkness.com/syndicateCHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:01:50.000 = CBS Radio Mystery Theater, “The Queen of Spades” (March 08, 1976) ***WD00:48:26.039 = Philip Marlowe, “Cloak of Kamehameha” (April 23, 1949)01:18:45.859 = The Black Mass, “Diary of a Madman” (December 16, 1964)01:59:33.949 = Beyond Midnight, ‘Let Me See Your Face” (1968-1970)02:30:16.859 = Mind Webs, “A Night In Elf Hill” (December 15, 1978)02:59:42.250 = Ellery Queen Minute Mysteries, “Mysterious Murders” (1939-1948) ***WD03:02:02.467 = This Is Your FBI, “The Adopted Thief” (August 10, 1951) ***WD03:27:31.029 = Mystery In The Air, “Mask of Medusa” (September 04, 1947)03:57:44.639 = Molle Mystery Theater, “Further Adventures of Kenny Andrews” (May 10, 1946)04:27:51.219 = Mr. District Attorney, “Unknown Source” (August 25, 1948)04:57:07.544 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode more listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.Weird Darkness theme by Alibi Music LibraryABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.= = = = =CUSTOM WEBPAGE: https://weirddarkness.com/WDRR0410true crime, paranormal, science fiction, old time radio, otr, otr horror, classic radio shows, horror radio shows, vintage radio dramas, suspense radio classics, 1940s radio horror, old radio mystery shows, creepy old radio shows, true crime radio, supernatural radio plays, golden age radio, eerie radio mysteries, macabre old time radio, nostalgic thrillers, classic crime podcast, retro horror podcast, weird darkness, weird darkness podcast, retro radio, classic radio