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This is the Catchup on 3 Things by The Indian Express and I'm Flora Swain.Today is the 5th of June and here are the headlines.1. Karnataka HC Seeks Report on RCB Victory Parade StampedeThe Karnataka High Court has directed the state government to submit a detailed report on the tragic stampede at Bengaluru's Chinnaswamy Stadium during RCB's IPL victory parade, which killed 11 and injured 33. The court seeks clarity on causes, preventability, and future safeguards. CM Siddaramaiah ordered a magisterial probe led by Bengaluru Urban Deputy Commissioner. Overcrowding—2–3 lakh attendees in a stadium built for 35,000—caused chaos. Compensation of ₹10 lakh and free treatment was announced.2. Rafale Jet Fuselages to Be Made in India by TataIn a significant move for India's defence sector, Tata Advanced Systems will produce Rafale fighter jet fuselages in Hyderabad under a new deal with France's Dassault Aviation. This marks the first time Rafale components will be manufactured outside France. The Hyderabad plant will build key sections including front, central, and rear fuselages. Production will start by FY 2027-28, with capacity to deliver two fuselages per month. The facility will serve both Indian and international markets.3. Mahua Moitra Marries Former BJD MP Pinaki MisraTMC MP Mahua Moitra, known for her strong speeches in Parliament, has married Supreme Court lawyer and former BJD MP Pinaki Misra. The couple tied the knot in a quiet ceremony in Berlin, Germany, on May 30. Moitra confirmed the marriage to The Indian Express. A photograph of the newlyweds at Berlin's Brandenburg Gate has surfaced and was published by The Telegraph, drawing attention to their low-profile union amid Moitra's high-profile political life.4. Trump Reinstates Controversial Travel Ban on 12 NationsUS President Donald Trump has reinstated a sweeping travel ban impacting citizens from 12 countries, including Iran, Yemen, and Somalia, while tightening restrictions on seven others. Effective from Monday, the rollout includes a short grace period to avoid past chaos. The updated ban builds on a version upheld by the US Supreme Court. Additional curbs now apply to travellers from countries like Cuba, Laos, and Venezuela. Trump cited national security as the key reason for the move.5. Trump Suspends Harvard Exchange Visas in Escalating DisputePresident Donald Trump has signed a proclamation suspending foreign nationals enrolled in exchange programs at Harvard University, escalating tensions between the White House and the Ivy League institution. The directive also asks the State Department to consider revoking visas of some current international students. Harvard alleges political retaliation after it resisted federal pressure to alter its governance and curriculum. The suspension is part of Trump's broader push to regulate academic institutions seen as ideologically opposed.That's all for today. This was the Catchup on 3 Things by The Indian Express.

We Simply Cannot Recommend The #Zypto Card   #Crypto #Cryptocurrency #podcast #BasicCryptonomics Website: ⁠⁠⁠⁠https://www.CryptoTalkRadio.net⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠@ThisIsCTR⁠⁠⁠⁠ Discord:⁠⁠⁠⁠ @CryptoTalkRadio⁠⁠⁠⁠ Chapters (00:00:01) - Crypto Talk Radio(00:02:47) - Bitcoin and Ethereum: Very Little Volatility(00:05:14) - MasterCard Launches Staking and Crypto Payment Support(00:10:05) - The 101(00:10:30) - What is the CME Gap?(00:15:33) - Don't Expect to Be Made a Millionaire In Cryptocurrency

A growing number of young American consumers say they’re opting out of the economy entirely or pulling back from spending at certain stores over their political views. We’ll explain how this trend could collide with other economic shifts, creating the perfect recipe for a recession. Plus, by popular demand, we unpack a recent feat of nature: beavers successfully taking on civil engineering! Here's everything we talked about: “Kremlin Message to Trump: There's Money to Be Made in Russia” from The New York Times “A quarter of US shoppers have dumped favorite stores over political stances” by The Guardian “NAACP calls for consumers to leverage their purchasing power as some companies pull back from DEI policies” from Marketplace “Black faith leaders call for Target boycott over DEI rollback” from The Hill “Czech Dam Project Was Stalled by Bureaucracy. Beavers Built Their Own.” from The New York Times Got a question or comment for the hosts? Email makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.

A growing number of young American consumers say they’re opting out of the economy entirely or pulling back from spending at certain stores over their political views. We’ll explain how this trend could collide with other economic shifts, creating the perfect recipe for a recession. Plus, by popular demand, we unpack a recent feat of nature: beavers successfully taking on civil engineering! Here's everything we talked about: “Kremlin Message to Trump: There's Money to Be Made in Russia” from The New York Times “A quarter of US shoppers have dumped favorite stores over political stances” by The Guardian “NAACP calls for consumers to leverage their purchasing power as some companies pull back from DEI policies” from Marketplace “Black faith leaders call for Target boycott over DEI rollback” from The Hill “Czech Dam Project Was Stalled by Bureaucracy. Beavers Built Their Own.” from The New York Times Got a question or comment for the hosts? Email makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.

A new MP3 sermon from Christ Church Presbyterian is now available on SermonAudio with the following details: Title: What Does It Mean to Be Made in God’s Image? | February 8 Subtitle: Strength for Today Speaker: John Blevins III Broadcaster: Christ Church Presbyterian Event: Devotional Date: 2/8/2025 Bible: Genesis 1:26-27 Length: 12 min.

A new MP3 sermon from Christ Church Presbyterian is now available on SermonAudio with the following details: Title: What Does It Mean to Be Made in God’s Image? | February 8 Subtitle: Strength for Today Speaker: John Blevins III Broadcaster: Christ Church Presbyterian Event: Devotional Date: 2/8/2025 Bible: Genesis 1:26-27 Length: 12 min.

Farmer is the Baillie Gifford Professor of Complex Systems at Oxford's Institute for New Economic Thinking. Before joining Oxford in 2012, he worked at Los Alamos National Laboratory and the Santa Fe Institute, where he studied complex systems and economic dynamics. During the 1990s, he took a break from academia to run a successful quantitative trading firm using statistical arbitrage strategies.Farmer has been a pioneer in chaos theory and complexity economics, including the development of agent-based models to understand economic phenomena. His work spans from housing markets to climate change, and he recently authored Making Sense of Chaos exploring complexity science and economic modeling.In This Episode* What is complexity economics? (1:23)* Compliment or replacement for traditional economics (6:55)* Modeling Covid-19 (11:12)* The state of the science (15:06)* How to approach economic growth (20:44)Below is a lightly edited transcript of our conversation. What is complexity economics? (1:23)We really can model the economy as something dynamic that can have its own business cycles that come from within the economy, rather than having the economy just settle down to doing something static unless it's hit by shocks all the time, as is the case in mainstream models.Pethokoukis: What does the sort of economics that people would learn, let's say, in the first year of college, they might learn about labor and capital, supply-demand equilibrium, rational expectations, maybe the importance of ideas. How does that differ from the kind of economics you are talking about? Are you looking at different factors?Farmer: We're really looking at a completely different way of doing economics. Rather than maximizing utility, which is really the central conceptual piece of any standard economic model, and writing down equations, and deducing the decision that does that, we simulate the economy.We assume that we identify who the agents in the and economy are, who's making the decisions, what information do they have available, we give them methods of making the decisions — decision-making rules or learning algorithms — and then they make decisions, those decisions have economic impact, that generates new information, other information may enter from the outside, they make decisions, and we just go around and around that loop in a computer simulation that tries to simulate what the economy does and how it works.You've been writing about this for some time. I would guess — perhaps I'm wrong — that just having more data and more computer power has been super helpful over the past 10 years, 20 years.It's been super helpful for us. We take much more advantage of that than the mainstream does. But yes, computers are a billion times more powerful now than they were when Herb Simon first suggested this way of doing things, and that means the time is ripe now because that's not a limiting factor anymore, as it was in the past.So if you're not looking at capital and labor per se, then what are the factors you're looking at?Well, we do look at capital and labor, we just look at them in a different way. Our models are concerned about how much capital is there to invest, what labor is available. We do have to assign firms production functions that tells, given an amount of capital and labor and all their other inputs, how much can the firms produce? That part of the idea is similar. It's a question of the way the decision about how much to produce is made, or the way consumers decide how much to consume, or laborers decide at what price to provide their labor. All those parts are different.Another difference — if I'm understanding it correctly — is, rather than thinking about economies that tend toward equilibrium and focusing how outside shocks may put an economy in disequilibrium, you're looking a lot more at what happens internally. Am I correct?We don't assume equilibrium. Equilibrium, it has two senses in economics: One is supply equals demand. We might or might not run a model where we assume that. In many models we don't, and if that happens, that's great, but it's an outcome of the model rather than an assumption we put in at the beginning.There's another sense of equilibrium, which is that everybody's strategy is lined up. You've had time to think about what you're doing, I've had time to think about what I'm doing, we've both come to the optimal decision for each of us to make, taking the other one into account. We don't assume that, as standard models typically do. We really can model the economy as something dynamic that can have its own business cycles that come from within the economy, rather than having the economy just settle down to doing something static unless it's hit by shocks all the time, as is the case in mainstream models. We still allow shocks to hit our models, but the economy can generate dynamics even without those shocks.This just popped in my head: To whom would this model make more intuitive sense, Karl Marx or Adam Smith?Adam Smith would like these models because they really allow for emergent behavior. That is, Smith's whole point was that the economy is more than the sum of its parts, that we get far more out of specializing than we do out of each acting like Robinson Crusoes. Our way of thinking about this gets at that very directly.Marx might actually like it too, perhaps for a different reason. Marx was insightful in understanding the economy as being like, what I call in the book, the “metabolism of civilization.” That is, he really did recognize the analogy between the economy and the metabolism, and viewed labor as what we put together with natural resources to make goods and services. So those aspects of the economy are also embodied in the kind of models we're making.I think they both like it, but for different reasons.Compliment or replacement for traditional economics (6:55)There are many problems where we can answer questions traditional methods can't even really ask.The way I may have framed my questions so far is that you are suggesting a replacement or alternative. Is what you're suggesting, is it one of those things, or is it a compliment, or is it just a way of looking at the world that's better at answering certain kinds of questions?I think the jury is out to find the answer to that. I think it is certainly a compliment, and that we're doing things very differently, and there are some problems where this method is particularly well-suited. There are many problems where we can answer questions traditional methods can't even really ask.That said, I think time will tell to what extent this replaces the traditional way of doing economics. I don't think it's going to replace everything that's done in traditional economics. I think it could replace 75 percent of it — but let me put an asterisk by that and say 75 percent of theory. Economists do many different things. One thing economists do is called econometrics, where they take data and they build models just based on the data to infer things that the data is telling them. We're not talking about that here. We're talking about theories where economists attempt to derive the decisions and economic outcomes from first principles based on utility maximization. That's what we're talking about providing an alternative to. The extent to which it replaces that will be seen as time will tell.When a big Wall Street bank wants to make a forecast, they're constantly incorporating the latest jobless claims numbers, industrial production numbers, and as those numbers get updated, they change their forecasts. You're not using any of that stuff?Well, no. We can potentially could ingest any kind of data about what's going on.But they're looking at big, top-down data while you're bottom-up, you're sort of trying to duplicate the actual actors in the economy.That is true, but we can adjust what's at the bottom to make sure we're matching initial conditions. So if somebody tells us, “This is the current value of unemployment,” we want to make sure that we're starting our model out, as we go forward, with the right level of unemployment. So we will unemploy some of the households in our model in order to make sure we're matching the state of unemployment right now and then we start our simulation running forward to see where the economy goes from here.I would think that the advent of these large language models would really take this kind of modeling to another level, because already I'm seeing lots of papers on their ability to . . . where people are trying to run experiments and, rather than using real people, they're just trying to use AI people, and the ability to create AI consumers, and AI in businesses — it would have to be a huge advance.Yes. This is starting to be experimented with for what we do. People are trying to use large language models to model how people actually make decisions, or let's say, to simulate the way people make decisions, as opposed to an idealized person that makes perfect decisions. That's a very promising line of attack to doing this kind of modeling.Large language models also can tell us about other things that allow us to match data. For example, if we want to use patents as an input in our modeling — not something we're doing yet, but we've done a lot of studies with patents — one can use large language models to match patents to firms to understand which firms will benefit from the patents and which firms won't. So there are many different ways that large language models are likely to enter going forward, and we're quite keen to take advantage of those.Modeling Covid-19 (11:12)We predicted a 21.5 percent hit to UK GDP in the second quarter of 2020. When the dust settled a year later, the right answer was 22.1. So we got very close.Tell me, briefly, about your work with the Covid outbreak back in 2020 and what your modeling said back then and how well it worked.When the pandemic broke out, we realized right away that this was a great opportunity to show the power of the kind of economic modeling that we do, because Covid was a very strong and very sudden shock. So it drove the economy far out of equilibrium. We were able to predict what Covid would do to the UK economy using two basic ideas: One is, we predicted the shock. We did that based on things like understanding a lot about occupational labor. The Bureau of Labor Statistics compiles tables about things like, in a given occupation, how close together do people typically work? And so we assumed if they worked closer together than two meters, they weren't going to be able to go to their job. That combined with several other things allowed us to predict how big the shock would be.Our model predicted how that shock would be amplified through time by the action of the economy. So in the model we built, we put a representative firm in every sector of the economy and we assumed that if that firm didn't have the labor it needed, or if it didn't have the demand for its product, or if it didn't have the inputs it needed, it wouldn't be able to produce its product and the output would be reduced proportional to any of those three limiting factors.And so we started the model off on Day One with an inventory of inputs that we read out of a table that government statistical agencies had prepared for each sector of the economy. And we then just looked, “Well, does it have the labor? Does it have demand? Does it have the goods?” If yes, it can produce at its normal level. If it's lacking any of those, it's going to produce at a lower level. And our model knew the map of the economy, so it knew which industries are inputs to which other industries. So as the pandemic evolved day by day, we saw that some industries started to run out of inputs and that would reduce their output, which, in turn, could cause other industries to run out of their inputs, and so on.That produced quite a good prediction. We predicted a 21.5 percent hit to UK GDP in the second quarter of 2020. When the dust settled a year later, the right answer was 22.1. So we got very close. We predicted things pretty well, industry by industry. We didn't get them all exactly right, but the mistakes we made averaged out so that we got the overall output right, and we got it right through time.We ran the model on several different scenarios. At the time, this was in April of 2020, the United Kingdom was in a lockdown and they were trying to decide what to do next, and we tested several different scenarios for what they might do when they emerged from the full lockdown. The one that we thought was the least bad was keeping all the upstream industries like mining, and forestry, and so on open, but closing the downstream, customer-facing industries like retail businesses that have customers coming into their shop, or making them operate remotely. That was the one they picked. Already when they picked it, we predicted what would happen, and things unfolded roughly as we suggested they would.The state of the science (15:06)Mainstream models can only model shocks that come from outside the economy and how the economy responds to those shocks. But if you just let the model sit there and nothing changes, it will just settle down and the economy will never change.I'm old enough to remember the 1990s and remember a lot of talk about chaos and complexity, some of which even made it into the mainstream, and Jurassic Park, which may be the way most people heard a little bit about it. It's been 30 years. To what extent has it made inroads into economic modeling at central banks or Wall Street banks? Where's the state of the science? Though it sounds like you're really taking another step forward here with the book and some of your latest research.Maybe I could first begin just by saying that before Jurassic Park was made, I got a phone call and picked up the phone, and the other end of the line said, “Hi, this is Jeff Goldblum, have you ever heard of me?” I said, “Yeah.” And he said, “Well, we're making this movie about dinosaurs and stuff, and I'm going to play a chaos scientist, and I'm calling up some chaos scientists to see how they talk.” And so I talked to Jeff Goldblum for about a half an hour. A few of my other friends did too. So anyway, I like to think I had a tiny little bit of impact on the way he behaved in the movie. There were some parallels that it seemed like he had lifted.Chaos, it's an important underlying concept in explaining why the weather is hard to predict, it can explain some forms of heart arrhythmias, we use it to explain some of the irregular behavior of ice ages. In economics, it was tossed around in the '90s as something that might be important and rejected. As I described in the book, I think it was rejected for the wrong reasons.I'm proposing chaos, the role it plays in here is that, there's a debate about business cycles. Do they come from outside? The Covid pandemic was clearly a business cycle that came from outside. Or do they come from inside the economy? The 2008 financial crisis, I would say, is clearly one that came from inside the economy. Mainstream models can only model shocks that come from outside the economy and how the economy responds to those shocks. But if you just let the model sit there and nothing changes, it will just settle down and the economy will never change.In contrast, the kinds of models we build often show what we call endogenous business cycles, meaning business cycles that the model generates all on its own. Now then, you can ask, “Well, how could it do that?” Well, basically the only plausible way it can do that is through chaos. Because chaos has two properties: One is called sensitive dependence on initial conditions, meaning tiny changes in the present can cause large changes in the future; but the other is endogenous motion, meaning motion that comes from within the system itself, that happens spontaneously, even in very simple systems of equations.Would something like consumer pessimism, would that be an external shock or would something more internal where everybody, they're worried about the futures, then they stop spending as much money? How would that fit in?If the consumer pessimism is due to the fear of a nuclear war, I would say it's outside the economy, and so that's an external shock. But if it's caused by the fact that the economy just took a big nose dive for an internal reason, then it's part of the endogenous dynamicsI spent many years as a journalist writing about why the market's going up, the market's going down, and by the end of the day, I had to come up with a reason why the market moved, and I could — I wasn't always quite confident, because sometimes it wasn't because of a new piece of data, or an earnings report, they just kind of moved, and I had no real reason why, even though I had to come up . . . and of course it was when I was doing that was when people started talking about chaos, and it made a lot of intuitive sense to me that things seem to happen internally in ways that, at least at the time, were utterly unpredictable.Yeah, and in fact, one of the studies I discuss in the book is by Cutler, Poterba, and Summers — the Summers would be Larry Summers — where they did something very simple, they just got the 100 largest moves of the S&P index, they looked up what the news was the next day about why they occurred in the New York Times, and they subjectively marked the ones that they thought were internally driven, versus the ones that were real news, and they concluded they could only find news causes for about a third of them.There is always an explanation in the paper; actually, there is one day on the top 12 list where the New York Times simply said, “There appears to be no cause.” That was back in the '40s, I don't think journalists ever say that anymore. I don't think their paper allows them to do it, but that's probably the right answer about two-thirds of the time, unless you count things like “investors are worried,” and, as I point out in the book, if the person who invests your money isn't worried all the time, then you should fire them because investors should worry.There are internal dynamics to markets, I actually show some examples in the book of simple models that generate that kind of internal dynamics so that things change spontaneously.How to approach economic growth (20:44)I'm not saying something controversial when I say that technological change is the dominant driver of economic growth, at least for the economy as a whole. You recently founded a company, Macrocosm, trying to put some of these ideas to work to address climate change, which would seem to be a very natural use for this kind of thinking. What do you hope to achieve there?We hope to provide better guidance through the transition. We're trying to take the kind of things we've been doing as academics, but scale them up and reduce them to practice so they can be used day-in and day-out to make the decisions that policymakers and businesspeople need to make as the transition is unfolding. We hope to be able to guide policymakers about how effective their policies will be in reducing emissions, but also in keeping the economy going and in good shape. We hope to be able to advise businesses and investors about what investments to make to make a profit while we reduce emissions. And we think that things have changed so that climate change has really become an opportunity rather than a liability.I write a lot about economic growth and try to figure out how it works, what are the key factors. . . What insights can you give me, either on how you think about growth and, since I work at a think tank, the kind of policies you think policy makers should be thinking about, or how should they think about economic growth, since that seems to be on top-of-mind in every rich country in the world right now?I'm not saying something controversial when I say that technological change is the dominant driver of economic growth, at least for the economy as a whole. And we've spent a lot of time studying technological change by just collecting data and looking for the patterns in that data: What does the technology cost through time and how rapidly is it deployed? We've done this for 50 or 60 technologies where we look at past technological transitions, because typically, as a technology is coming in, it's replacing something else that's going out, and what we've seen are a couple of striking things:One is, many technologies don't really improve very much over time, at least in terms of cost. Fossil fuels cost about the same as they did 140 years ago once you adjust for inflation. In fact, anything we mine out of the ground costs about the same as it did a hundred years ago.In contrast, solar energy from solar photovoltaic panels costs 1/10,000th what it did when it was introduced in the Vanguard satellite in 1958. Transistors have been going down at 40 percent per year, so they cost about a billionth of what they did back in 1960. So some technologies really make rapid progress, and the economy evolves by reorganizing itself around the technologies that are making progress. So for example, photography used to be about chemistry and film. Photography now is about solid-state physics because it just unhitched from one wagon and hitched itself to another wagon, and that's what's happening through the energy transition. We're in the process of hitching our wagon to the technologies that have been making rapid progress, like solar energy, and wind energy, and lithium ion batteries, and hydrogen catalyzers based on green energy.I think we can learn a lot about the past, and I think that when we look at what the ride should be like, based on what we understand, we think the transition is going to happen faster than most people think, and we think it will be a net saving of moneySo then how do you deal with a wild card, which I think if you look at the past, nuclear power seems like it's super expensive, no progress being made, but, theoretically, there could be — at least in the United States — there could be lots of regulatory changes that make it easier to build. You have all these venture capital firms pouring money into these nuclear startups with small reactors, or even nuclear fusion. So a technology that seems like it's a mature technology, it might be easy to chart its future, all of a sudden maybe it's very different.I'm not arguing we should get rid of nuclear reactors until they run their normal lifetime and need to be gotten rid of, but I think we will see that that is not going to be the winning technology in the long run, just because it's going to remain expensive while solar energy is going to become dirt cheap.In the early days, nuclear power had faced a very favorable regulatory environment. The first nuclear reactors were built in the '50s. Until Three Mile Island and Chernobyl happened, it was a very regulatorily friendly environment and they didn't come down in cost. Other countries like France have been very pro-nuclear. They have very expensive electricity and will continue to do so.I think the key thing we need to do is focus on storage technologies like green hydrogen. Long-term storage batteries have already come down to a point where they're beginning to be competitive; they will continue to do so. And in the future, I think we'll get solid-state storage that will make things quite cheap and efficient, but I don't think small modular reactors are going to ever be able to catch up with solar and wind at this point.On sale everywhere The Conservative Futurist: How To Create the Sci-Fi World We Were PromisedMicro Reads▶ Economics* United States Economic Forecast - Deloitte* The Hidden Threat to National Security Is Not Enough Workers - WSJ▶ Business* DOGE Can't Do It All. 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The Hidden Costs of Failure - Conversable Economist* Why Did the Industrial Revolution Happen? - Oliver Kim* One Down, Many To Go - Hyperdimensional* The Experience Curve - Risk & Progress* The case for clinical trial abundance - Slow Borin* Nuclear Waste: Yes, In (or Under) My Backyard - Breakthrough Journal* Answer Time: Can We Imagine Pluralistic Futures? - Virginia's Newsletter* What just happened - One Useful ThingFaster, Please! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit fasterplease.substack.com/subscribe

In this Rewind episode of Doable Discipleship, originally released in February 2023, Jason Wieland and Linda Tokar talk with Pastor Buddy Owens about Spiritual Warfare. Buddy talks through what spiritual warfare means, what the Bible says about it, and how we are called to participate in it. He discusses our identity in Christ, the importance of what it means to have Christ's authority, and how these truths mean we do not have to live in fear even while in a spiritual battle. Buddy looks at the power of prayer as a strategy for spiritual warfare and provides some resource suggestions for people who want to learn more. Doable Discipleship is a Saddleback Church podcast. It premiered in 2017 and now offers more than 379 episodes. Episodes release every Tuesday on your favorite podcast app and on the Saddleback Church YouTube Channel. Doable Discipleship is a proud part of the Saddleback Family of Podcasts. To learn more about the Saddleback Family of Podcasts, visit Saddleback.com/podcasts.Related Episodes:What Does it Mean to Be Made in the Image of God - https://www.youtube.com/watch?v=S12S7rjsgCw&list=PLgmRz0Ecn4AJh2rqJFQ6OTKM8XtxKXAbT&index=38Unpacking the Dual Reality of Being a Sinner and a Saint - https://www.youtube.com/watch?v=fmK6ABV8ui4&list=PLgmRz0Ecn4AJh2rqJFQ6OTKM8XtxKXAbT&index=55Types of Prayer - https://www.youtube.com/watch?v=LldUFR4DDes&list=PLgmRz0Ecn4AJh2rqJFQ6OTKM8XtxKXAbT&index=71The Power of Intercessory Prayer - https://www.youtube.com/watch?v=29qWvhFZaII&list=PLgmRz0Ecn4AJh2rqJFQ6OTKM8XtxKXAbT&index=70Resources From This Episode: The Purpose and Power of Prayer with Buddy Owens: https://www.youtube.com/watch?v=ThAbQnMhJz0&t=4shttps://saddleback.com/careTo tell a friend about Doable Discipleship or share it on your social media, use saddleback.com/doable.For more resources to help you grow, visit saddleback.com/grow or email maturity@saddleback.com.

This episode discusses the Marillion Weekends 2025, before we delve into the postbag to get some of your thoughts on Sounds That Can't Be Made. Also, we rank (certain) Marillion songs! Support Stephen's Marathon run: https://www.justgiving.com/page/stephen-wicks-1712393683925?newPage=true&fbclid=IwZXh0bgNhZW0CMTAAAR1uTCUQbrnEyoFjpz5PwdA_u3l31m4CI0f7EtO4nkZCpFwUZW4hHeX3KHg_aem_ARIn8DdFQqbgr9AhA3d1UYsbbJ8EoyTZ-zLAb-2loFJ1tbMiyGS4rgWiIunjtc79YobDH4nZUExUOG11sgFgfn6_Support us here for early access and exclusive eps: https://www.patreon.com/mrbiffoSend us an email: byampod@gmail.comFollow BYAMPOD on Twitter and Facebook!Watch Paul and Sanja on YouTube: www.youtube.com/@digitiser Hosted on Acast. See acast.com/privacy for more information.

At last, we get around to completing our retrospective of Marillion's Sounds That Can't Be Made. And it's a bumper edition... which not only contains our take on Montreal, Invisible Ink, Lucky Man and Sky Above The Rain, but dredges up a few hefty chunks of our souls, while Sanja enjoys an ill-advised flirtation with AI research...Support us here for early access and exclusive eps: https://www.patreon.com/mrbiffoSend us an email: byampod@gmail.comFollow BYAMPOD on Twitter and Facebook!Watch Paul and Sanja on YouTube: www.youtube.com/@digitiser Hosted on Acast. See acast.com/privacy for more information.

Roots: Made in God's Image  What Does it Mean to Be Made in the Image of God? In today's episode, Rachael discusses how our identity in Christ defines us as believers and what it actually means to be made in the image of God.  How does God define us?  How can we make sure that definition speaks louder than the world's definition of us?  All this and more on today's episode. Episode Resources: To Sponsor a Child through Compassion International: Compassion.com/hearingjesus Or Text HEARINGJESUS to 83393 For family discussion guides, journaling worksheets, bonus content, and our private discussion forum, please visit our Patreon page:  patreon.com/HearingJesus Coaching/Spiritual Direction: https://shehears.org/coaching Learn: https://shehears.org Shop: https://shehears.org/resources Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

We're taking a hiatus from Sounds The Can't Be Made to talk about the final night of Marillion's Tour Before Christmas. We trekked out in the rain to the Camden Roundhouse where... well, suffice to say it wasn't the night we'd hoped for. Support us here for early access and exclusive eps: https://www.patreon.com/mrbiffoSend us an email: byampod@gmail.comFollow BYAMPOD on Twitter and Facebook!Watch Paul and Sanja on YouTube: www.youtube.com/digitiser Hosted on Acast. See acast.com/privacy for more information.

Part three of our Sounds That Can't Be Made retrospective deals with the title track, Pour my Love, and Power. Also, we discuss which hypothetical sounds you wouldn't be able to make, and announce our charity single in support of Marillion's Pete Trewavas. Support us here for early access and exclusive eps: https://www.patreon.com/mrbiffoSend us an email: byampod@gmail.comFollow BYAMPOD on Twitter and Facebook!Watch Paul and Sanja on YouTube: www.youtube.com/digitiser Hosted on Acast. See acast.com/privacy for more information.

There's no way we can talk about Marillion's Sounds That Can't Be Made without discussing the epic track Gaza... and there's no way of discussing Gaza without discussing certain events that are happening right now in the Middle East. While we did our best to avoid controversy, and steer away from touchy subjects, you should know us better by now...Support us here for early access and exclusive eps: https://www.patreon.com/mrbiffoSend us an email: byampod@gmail.comFollow BYAMPOD on Twitter and Facebook!Watch Paul and Sanja on YouTube: www.youtube.com/digitiser Hosted on Acast. See acast.com/privacy for more information.

We've finally reached Sounds That Can't Be Made in our chronological journey through Marillion's albums. This one's a milestone for us, as it's Sanja's 'first' Marillion album. Before we properly get into things we've a lot to cover - gigs with Deep Purple, side projects, and *that* notorious argument...Support us here for early access and exclusive eps: https://www.patreon.com/mrbiffoSend us an email: byampod@gmail.comFollow BYAMPOD on Twitter and Facebook!Watch Paul and Sanja on YouTube: www.youtube.com/digitiser Hosted on Acast. See acast.com/privacy for more information.

Sun., October 22, 2023: "What It Means to Be Made in God's Image" _ Rev. John Kerns, Pastor

Sunday March 5, 2023. Wonderfully Made: Learning What It Means to Be Human. "To Be Human Is to Be Made in God's Image," a sermon on Genesis 1:26-27 from Dr. Sean Michael Lucas.

If you're doing it for the right reasons, you're definitely going to feel that value and gratitude. Some say that when you give that out, it will come back to you.    In today's episode of Conversations with Claire, we are joined by Justin Cotler. Justin is an owner and head coach of Underdog Athletics — one of the largest training camps within the sport of CrossFit.     Tune in now and let us learn to borrow Justin's beliefs and ideas and use them in our lives!   Highlights: (02:36) How did Justin and Claire Meet? (05:15) Justin's Perception of Underdog Athlete's Journey? (19:18) When Can You Say That You Are the Right Person for the Job? (23:15)  How Do You Navigate and Deal With Overwhelm? (29:07) The Importance of Having Blocking off Time (33:24) Why Do Changes Need to Be Made? (35:51) Why Does Humility Plays a Big Role in Achieving Things? (42:04) What Is Justine's Goal for 2023? (51:22) What Masculinity Means for Him? (56:11) The Things That Justine Wants to Be Better At (59:00) What Are the 3 Things That He Is Grateful For?   Links: Instagram:  Underdogs Athletics (@underdogsathletics)  Justin Cotler (@justincotler)    People Mentioned: Kiefer Lammy

Jeremy Lallier looks at the encouraging words of King David: “As for me, I will see Your face in righteousness; I shall be satisfied when I awake in Your likeness” (Psalm 17:15). He wrote these words in the face of a difficult, life-threatening trial—and we can take comfort from them too.For more on this subject, read “What Does It Mean to Be Made in ‘the Image of God'?”: https://lifehopeandtruth.com/life/what-is-the-meaning-of-life/made-in-the-image-of-god/This episode is a companion to the following Daily Bible Verse post: https://lifehopeandtruth.com/bible/blog/i-shall-be-satisfied-when-i-awake-in-your-likeness/

There's a point in this weeks episode where we find ourselves trying (and subsequently failing) to recollect the name of a particular procedure of chemical analysis. It will be blatantly obvious when you reach that point in proceedings, and as it would also be hard to class it as a spoiler, I will tell you it's that one with a splodge on a bit of blotting paper. Now the point I am trying to make is that it's not about the blotting paper (though you do know the one I mean don't you, in fact you are visualising it right now - I can tell by the expression on your face) but how we get to the blotting paper...Because we should have been talking about Sounds That Can't Be Made. So please forgive me but, as you will hear, I just can't help it.Now... can anyone tell me what I did with that seven and a half million dollars?Love, longitude n' treasure-maps, mi shivering purples,h xTCD Merch StoreBecome Purple and support the showThe Invisible Man Volume 1: 1991-1997The Invisible Man Volume2: 1998-2014FacebookInstagramWebsite

Joey and Big Al discuss: #Phillies - Surge without Harper #sixers - More Moves to Be Made? #Flyers- Schedule Release www.EoPSports.com

Welcome back for another amazing episode of the Third Shield Pokemon Go PVP Podcast! We have @ZyoniK & @Caleb Peng joining us for an amazing Pokemon Esports Talk! You can also watch this episode at: https://youtu.be/qot44ANgG20  0:00 Welcome Caleb & Zyonik 1:59 The Announcement of Pokemon Esports5:30 They Never Gonna Hire Pokemon Players! 6:29 Zyonik & Caleb Keeping Secrets 7:39 Are the Regionals Capped to Certain Players? 11:49 The Numbers Were Amazing! 16:25 Sac Swap of the Tournament 17:04 The Current State of the Game 20:49 What we NEED from the NEW SEASON 22:37 WORLDS is the Event! 27:31 The Time Has Come for Pokemon Go29:33 Big Money to Be Made as a Player 31:41 What are Your Plans!? 37:45 Did you ever think of Pokemon GO as Esports? 41:11 Virtual Glasses!?45:10 How I learned to Play - Zyonik46:07 Get a Coach and Improve 49:01 THANK YOU

How do you respond when someone argues about when life begins or personhood? These answers are extremely valuable to know since both of these are hot topics in society right now. 2:45 When Life Begins – What Are We Aborting? 5:28 What Happens at the Moment of Fertilization 6:22 We Are All Clumps of Cells 7:49 The 7 Criteria for a Living Organism 8:15 #1 Responsiveness to the Environment 8:36 #2 Growth and Change 9:23 #3 Ability to Reproduce 10:27 #4 Have a Metabolism and Breathe 12:08 #5 Maintain Homeostasis 12:45 #6 Be Made of Cells 13:10 #7 Ability to Pass Traits on to Offspring 14:18 Don't Shy Away from Saying Fetus or Embryo 16:41 What Makes Up Personhood? 20:23 S.L.E.D. – Four Main Differences Between Fetus and Ourselves 21:11 S – Size 22:24 L – Level of Development 27:31 E – Environment 31:38 D – Degree of Dependency 38:41 S.L.E.D. Recap Donate now to support us and keep our efforts going! Watch the hilarious magic birth canal video #Abortion #Personhood #Unborn #Apologetics #ProLife #LifeBeginsAtConception #Conception #Fertilization #AbortionRights

What Does it Mean to Be Made in the Image of God?  How Our Identity in Christ Defines Us: No Rival, No Equal   This week Rachael talks about our identity in Christ and what it actually means to be made in the image of God.  How does God define us?  How can we make sure that definition speaks louder than the world's definition of us?  All this and more on today's episode.   Hey friends, welcome to the Hearing Jesus Podcast.   Do you sometimes doubt if you are truly hearing God's voice or if it's really your own? Do you wonder how you can know the difference?  Do you struggle to feel confident in your relationship with God and what He says in his word?  Do you sometimes feel stagnant or like you hit a wall in your spiritual life?   Hey, I'm your host, Rachael Groll: missionary, author, pastor, and life coach.  And I have been there.  I too was doubting God's voice in my own life.  I too felt insecure about the things I thought God might be calling me to do.  I wanted to make a difference in the world and be obedient to what God was calling me to do, but I wasn't quite sure how to figure out what exactly that was.  I kept telling myself that I was wasting time trying to figure it out or waiting for Him to show me.  Or that I wasn't qualified to do the things I thought He might be telling me to do.   The answer for me was found in the pages of the Bible, as I learned how to understand what it was actually saying.  If you are ready to grow in your faith and to step confidently into the calling God has for you, then join me as we dig deep into God's word so you can learn to live out your faith in your everyday life.   Friend, you are loved, you are cherished, and you are His.   The Hearing Jesus Podcast will encourage and equip you to step into the calling God has for your life, living out your faith in the everyday. Together we will break down walls that keep us from growing spiritually. We will dig deep into our Bibles to understand and connect the Scriptures to our lives. We will boldly obey what God calls us to do, walking through doors that only He can open.   Join me for your weekly dose of faith, honesty, and prayer.   Learn -> https://shehears.org Connect -> rachael@shehears.org Community->Christian Women's Daily Bible Study Group Instagram-> https://www.instagram.com/she_hears/ Missions Support-> https://www.cotni.org/campaigns/rachael-groll FREE 7-Day Devotional: Desires of the Heart -> https://shehears.org/free-7-day-devotional/     Want to go a little deeper?   Purchase the She Hears: Learning to Listen to Jesus Bible Study on my Etsy shop here: https://www.etsy.com/shop/SheHearsShop?ref=profile_header   Also available on Amazon or wherever books are sold.   In this six-week study from the Book of John, Rachael Groll takes you on an in-depth exploration into the lives of six women Jesus knew. Women often deal with feelings of insecurity and unworthiness, yet the lives of these women show that Jesus values us, wants a relationship with us, and can use us to further His kingdom. In her warm, conversational style, Rachael ties together her life experience, knowledge of the Scriptures, and her compassion for women to encourage us and enable us to become the women God has called us to be.   Need to chat one on one? Snag a private session with Rachael: https://calendly.com/shehears/one-on-one-life-coaching-session

EPISODE 4: From A Struggling Corporate New Mom... to a 7-Figure, Empowered & Activated Entrepreneur♠️ Genicca Whitney Radio is sponsored by the BRAND NEW Telegram Channel, where I deliver Daily Wealth Activations, to increase your money vibes as you #MANIFESTLIKEABOSS! https://bit.ly/3MPBRJd+ PLUS... be the first to know about all of our Manifestation Masterclasses, Marketing Hacks & Money Activations!⚜️ In Episode 4, From A Corporate, Alcoholic New Mom to A 7-Figure, Empowered & Activated Entrepreneur, Genicca interviews powerhouse entrepreneur, Kimberly Olson, about her journey towards breaking bad habits, becoming hyper-productive and manifesting the impossible in her network marketing business and personal brand! This episode will activate you to believe that anything is truly possible!Kimberly Olson is a Kimberly Olson is a self-made multi-millionaire and the creator of The Goal Digger Girl, where she serves female entrepreneurs by teaching them simple systems and online strategies in sales and marketing. Through the power of social media, they are equipped to explode their online presence and get real results in their business, genuinely and authentically.She has two PhDs in Natural Health and Holistic Nutrition, has recently been recognized as the #2 recruiter in her current network marketing company globally, is the author of four books including best-sellers, The Goal Digger and Balance is B.S., has a top 25 rated podcast in marketing and travels nationally public speaking. Most recently she has shared the stage with Rachel Hollis, Chalene Johnson, Marina Simone, Tanya Aliza and is an Ambassador for John Maxwell.She is a business blogger, success coach and in a leadership position within her current network marketing company. She is a mom of two and teaches others how to follow their dreams, crush their goals and create the life they've always wanted.In this episode..⚜️ The Decisions that Needed to Be Made to Create Real Change⚜️ How to Build Connections on Social with Vulnerability⚜️ The #1 Way to Speed-Up Success, No Matter Where You StartLearn more about Kimberly here!WEBSITE: https://thegoaldiggergirl.com/INSTAGRAM: https://www.instagram.com/thegoaldiggergirl/!Activated to Manifest New Waves of Wealth as an Entrepreneur?Download my FREE GIFT to you - Your Business Activation Blueprint: https://bit.ly/3tZKKHCLet's connect on the 'gram! Say "hello" at www.instagram.com/geniccawhitney2.0Hang out with me on TikTok at https://bit.ly/3taXqw0Sincerely,Your Hype Girl & Wealth ActivatorGenicca Whitney#MANIFESTLIKEABOSS

It's not too late, there are still massive opportunities to innovate in the digital market! Anne-Marie O'Neill believes we are still in an era of unforeseen saturation in digital marketing. Anne-Marie is the Chief Executive Officer of Whalerock, an LA-based media company that produces content for TV and digital and advises other brands on media strategy, creative development, and production. She has helped create and operate media brands in partnership with the world's most impactful companies, celebrities, and networks. The company's studio division has produced TV shows for Netflix, HBO Max, and Discovery!  There is still history to be made in the digital space, so dive in, and let's learn how we can get on the right side of it.Things you will learn in this episode:[00:01 - 03:15] Opening Segment Anne-Marie talks about her background and what makes her tickAnne-Marie's exposure to arts and entertainment at an early ageHer venture into Journalism Anne-Marie's upbringing and parental support [03:16 - 10:51] There is History Still to Be Made in the Digital SpaceAnne-Marie talks about her first steps into the world of JournalismThe educational processLessons from the early days of JournalismHow having experience in Journalism has helped Anne-Marie in her businessEveryone can read a keynote, not everyone can read a room Navigating the shift from paper to digital mediaSuccess came down to nailing distribution and contentWe are in an era of unforeseen saturation Current issues digital marketers are facingInfluence and endorsement is everything A quick word from our sponsor[10:52 - 16:19] Pursuing Trends vs. Setting TrendsThe shift of power in the influencer marketing spaceEngagement is just as important as following It's getting harder and harder to get in Anne-Marie gives advice around jumping into new opportunities in the marketIt's ok to miss the trend to see if it sticks around“Let's not be first, let's be best” Pursuing trends vs. setting them Stake a claim on a certain area of growth Mistakes can still be made by jumping in too soonWho you know or what you know?It has to be a combination [16:20 - 19:50] Closing Segment  RaNDoM RoUnDHow to connect with Anne-MarieLinks below Final words  Tweetable Quotes: “Having a Journalism background is an incredible tool for business management and for people management… Being able to communicate, storytelling, being curious; all of those qualities that are important in Journalism are also vastly underrated in business.” - Anne-Marie O'Neill“We are in an era, right now, of unforeseen saturation of media. I question what is the limit of, not only how much we can put out there, but how much can a single human consume?” - Anne-Marie O'Neill“It was the actual philosophy of the editors of [Time Magazine] to not be first, to be followers… At that point in time, it was, ‘Let's not be first, let's be the best.'” - Anne-Marie O'NeillWant to connect with Anne-Marie? You can find her active on LinkedIn. For digital business strategies proven by the biggest names in entertainment, check out https://www.whalerockindustries.com/. Start hiring right now with a $75 sponsored job credit to upgrade your job post at indeed.com/network. Offer valid through March 31st, 2022.Check out squarespace.com/travis for a free trial, and when you're ready to launch, use code: TRAVIS to save 10% off your first purchase of a website or domain.Right now, Thesis is offering our listeners 10% off your first starter kit when you visit take thesis.com/TRAVIS.Did you love the value that we are putting out in the show? LEAVE A REVIEW and tell us what you think about the episode so we can continue putting out great content just for you! Share this episode and help someone who wants to connect with world-class people. Jump on over to travischappell.com/makemypodcast and let my team make you your very own show!If you want to learn how to build YOUR network, check out my website travischappell.com. You can connect with me on Facebook, Instagram, and Twitter. Be sure to join The Lounge to become part of the community setting up REAL relationships that add value and create investments.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this week's episode we discuss some major themes in Season 5 Ready to Love DC: -Is It Wrong To Break Things Off With Someone Over the Phone? a la Kheri and Tyrone (0;51) -When Dealing With Rejection Do Some Women Become Manipulators to Absolve Themselves of Their Feelings? a la Shiloh vs Phil, & Zadia vs Donte (11:27) -Is It Possible For a Man to Put His All into Dating a Woman and She Doesn't Feel The Same? a la Walter and Sabrina and Mumen (20:57) -What's the Difference Between Being Someone's Girl, Lady, And Wife? a la Tyrone (29:47) EXTRA QUESTIONS: -Who Do We Think Was On the Show For Ulterior Motives? Who Were the Show's Biggest Bullshitters? (31:37) -Did Cornelius Really Want Kamil in the End? (35:52) -Was Zadia's Behavior a Red Flag? (39:53) -Why Did The Show Focus More On Shiloh's Off Camera Emotional Hurt, As Opposed to Zadia's On Camera Physical Altercation?(45:41) -Does This Show Need Higher Stakes For Winning? What Improvements Need to Be Made to Ensure There's More Successful Couples in the End?(53:42)

#056: How many Asian brothers or sisters do you know that grew up in Latin America speaking Spanish, and then immigrated to the US to KILL IT and live a life of freedom? Samy is the mfkin gawd of recycling metals, m8. Here we have a dope convo with a brother from another mother, my Korean-Bolivian brotha Samy living it up in Cali!We talk about our parents sacrificing to take us from Korea (Asia) to the other side of the world (North and South America).Samy shares about his struggles growing up in Santa Cruz, Bolivia. Samy's a fighter, and a talker. He wouldn't take sheeeeeiiit from no one!But then when he was 23 his parents kicked him out and sent his ass to study in America without knowing English or having any skills LOLWhile I take English being my first language for granted, Samy mentions he wishes he could have learned English when he was a teenager. If you're Asian-American or a native English-speaking Asian cause your parents took you to another country, consider yourself privileged and fortunate!MAJOR SETBACKS that can feel like the END OF THE FKIN WORLD and make you feel WORTHLESS and like a FAILURE... are all important opportunities to learn and grow from. It's natural, it's human, and it's gawdly to be able to learn and recover, live your life, and take action to do better going forward!Just another great story of life showing that life is all about UPs and DOWNs.FREEDOM IS PRICELESS! If you're gonna work a corporate job, try to work in a good industry or a good company that'll give you freedom to do what you want after you provide results.MONEY ALWAYS GOIN' BE MADE! You need to be happy, you need to love what you're doing.Today's not gonna come back. You have to enjoy the process.Reach out to Samy on:Samy's Instaor his emailSupport the show (http://maimtime.com/support)

Are delivery kitchens the future money makers for the foodservice industry? In this episode of the Xtalks Food Podcast, Mira discusses Wendy's new partnership with REEF to introduce 700 new delivery kitchens in the US, Canada and the UK. Hear more from the editorial team as they discuss the opportunities that delivery kitchens can provide restaurants and customers.Also, in this episode, Mira discusses how Red Sea Farms, a Saudi Arabian AgTech startup, will help farmers maintain and grow crops using saltwater rather than freshwater in areas where the landscape mainly consists of sand and sea. The team debates whether this new sustainable way of farming will be more prevalent than freshwater agriculture in some areas because it reduces the food sector's carbon footprint and water usage.Read the full articles here: Does Your Wendy's Burger Need to Be Made in a Wendy's? The Fast-Food Chain Doesn't Think SoWill Saltwater Agriculture Technology Be the Future of Sustainable Farming?For more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

  "Do you want to be made whole?" Jesus still asks us this same question today. Many people feel helpless, hopeless, discouraged and powerless. They are bruised and broken. Learn through true-life stories how God restored hope, life, liberty, and pursuit of His love to this broken woman and those around her. Follow Kathy on her journey from brokenness towards healing and victory in every aspect of life. This book will open your eyes and your heart to the Redeemer. God is still speaking, rescuing, and saving. This book will inspire reflection and release renewal in your faith. It will come alive as your learn of God's restoration power. Jesus found a man who had been laying infirmed for over 38 years and brought him healing and restoration. He gives us that same freedom today and will ignite in the hearts of the readers healing, grace, and peace, as the Alpha and Omega sets you free.   Be made Whole - Amazon https://www.amazon.com/s?k=Be+Made+whole+Kathy+armstrong&ref=nb_sb_noss

This episode is obviously rooted firmly in our Should Have Been category. Marillion is a band that has amassed an amazing catalog of successful yet cult band-ish albums that are nerdy cool, with deep lyrics, but with a keen sense of humor. Kevin refers to them as the English Rush, but this is an amazing group all on their own. We think they SHOULDA BEEN HUGE!!! We hope you’ve been enjoying this journey with us as we’ve covered this band’s material from the 80s, 90s, and now the 20-teens!Songs this week include:“Gaza” from Sounds That Can’t Be Made (2012)“The New Kings IV: Why Nothing Is Ever True” from F.E.A.R. - Fuck Everyone And Run (2016)“Incommunicado” from Singles Night (2018)“Seasons End” from With Friends From The Orchestra (2019)Please subscribe everywhere that you listen to podcasts!Visit us: https://inobscuria.com/https://www.facebook.com/InObscuriahttps://twitter.com/inobscuriahttps://www.instagram.com/inobscuria/Buy cool stuff with our logo on it!: https://www.redbubble.com/people/InObscuria?asc=uCheck out Robert’s amazing fire sculptures and metal workings here: http://flamewerx.com/If you’d like to check out Kevin’s band THE SWEAR, take a listen on all streaming services or pick up a digital copy of their latest release here: https://theswear.bandcamp.com/If you want to hear Robert and Kevin’s band from the late 90s – early 00s BIG JACK PNEUMATIC, check it out here: https://bigjackpnuematic.bandcamp.com/

Visit a warrior church near you. www.melbourneundergroundchurch.com It is time! Get ready! Unplug from the matrix of religion, debt and self. Be MADE into the image of Christ. #glory #sonship #power #brideofchrist #kevinzadai

Visit a warrior church near you. www.melbourneundergroundchurch.com It is time! Get ready! Unplug from the matrix of religion, debt and self. Be MADE into the image of Christ. #glory #sonship #power #brideofchrist #kevinzadai

Artist Song Time Album Year Hidria Spacefolk Endymion 6:05 Astronautica 2012 Nad Sylvan The Fisherman 5:15 The Fisherman 2021 Galahad Seize The Day 8:26 Battle Scars 2012 Landmarq Entertaining Angels 8:27 Entertaining Angels 2012 Asia Judas 4:39 XXX 2012 Marillion Sounds That Can’t Be Made 7:06 Sounds That Can’t Be Made 2012 Big Big Train […]

DOCUMENTATION AND ADDITIONAL READING PART 1 (0:0 - 9:43): ────────────────── Election Day Has Come and Gone and the Results Aren’t Yet Clear: The Results Will Reveal the Outcome of the Arguments Made, and Lead to Arguments About to Be Made PART 2 (9:44 - 11:39): ────────────────── An Unprecedented Reality: Businesses Boarded Up in Anticipation of Election Results—That Isn’t Worthy of the United States PART 3 (11:40 - 15:57): ────────────────── The Whole World Is Waiting for the Results of the U.S. Presidential Election: A Reordering of World Relations Hangs in the Balance USA TODAY (KIM HJELMGAARD) 'Clear but unspoken preference': As America votes, the world watches with bated breath PART 4 (15:58 - 25:12): ────────────────── Should You Marry Someone on the Other Side of the Partisan Divide? Fundamental Issues of Worldview Arise During Political Disagreements NEW YORK TIMES (VALERIYA SAFRONOVA) It’s Election Day. Do You Know How Your Matches Are Voting?

Love or Fear – A Choice to Be Made – Click here… to join How are we to be known in the world?  Where do we stand?  Do we choose to stand up in love or retreat in fear?

This is Back To The Old Paths, for the weekend of Sunday, November 8, 2020. We have some announcements, two choir songs, then a message preached a while back during a Nursing Home Service, from John 5:1-9.

2 Vice employees were fired after they bought so much weed for a video it qualified the company as a marijuana distributor http://flip.it/wxFj1ohttps://www.baltimoresun.com/politics/bs-md-ci-contractor-penalty-20190912-svj54nhlrjb5rgn4d4e6rff4pe-story.html. Melii & Other Artists Explain What It Means to Be Made in America http://flip.it/EpQ4sc 15 mins left to submit Individual top 5 mcees of all time

Whelp!!! Epstein is dead, We Called it.... So guess the world is SAfE... Or is it??? The Dudes discover a new threat that these freaky ass pervs are utilizing. Listen in to get the scoop so that you can avoid this TRAP... This shit jive like a real live PSA --- GET HIP We MADE!!! Be MADE!!! Music: Blac Thor ~ Half Man Half Amazing TUNE IN, LIKE, COMMENT, SHARE, RATE, SUBSCRIBE!!! Follow us: Twitter: @WeMadepodcast Facebook: @WeMADEthepodcast Instagram: @wemade_thepodcast YouTube: @WeMADE!!!Media Contact us: wemadethepodcast@gmail.com Support: https://cash.me/$WeMADEthepodcast Website: https://linktr.ee/wemade_thepodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wemadethepodcast/message Support this podcast: https://anchor.fm/wemadethepodcast/support

15th Place Reunion 2019 In this "EPIDITION" (lls), the DUDES are in the mix at the One Five Day. On the scene, they get several exclusive interviews shedding a small light on the overwhelming talent from the community and city. ENJOY!!! Thanks to Everyone that helped make this event a success...  And Special Thanks to All who gave us an opportunity to interview, Much Appreciation!!! We MADE!!! Be MADE!!! Interviews and Music Courtesy: Slick S.O.S.A. - Savage & Crum Up (YouTube)All Social Media Slick S.O.S.A > SOSAWear, SOSA Visuals Big Mechoo - F (Back Street Boys)F*ck Mechoo EP (ITunes & YouTube) > Facebook Big Mechoo KD Slim P - Rollin Trees > Facebook K.D. Slim P Klutch Da Rapper - DC Crank & O.G. Rico (ITunes & YouTube) All Social Media Klutch Da Rapper > Thee Helping Hands, D.E.B.O. Boogie Badass - Murda Feat Big Mechoo (YouTube) > IG/Twitter ceo_boogie Facebook Kevin Miller Cliff (Slap) Facebook Clifton Johnson > Johnson's Carpet & Upholstery Cleaning Service, Dynamic Community Starz, Say No More Band DJ DarkKnight - Timturntable@yahoo.com Smell Like Money - Understand Feat PK (YouTube) @_smelllikemoney @pk_redkisses   TUNE IN, LIKE, COMMENT, SHARE, RATE, SUBSCRIBE!!! Follow us: Twitter: @WeMadepodcast Facebook: @WeMADEthepodcast Instagram: @wemade_thepodcast YouTube: @WeMADE!!!ThePodcast Contact us: wemadethepodcast@gmail.com Support: https://cash.me/$WeMADEthepodcast Website: https://linktr.ee/wemade_thepodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wemadethepodcast/message Support this podcast: https://anchor.fm/wemadethepodcast/support

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Chef Patrick joins the show, also serving as producer of GCP for the Spoony Digital Radio station, to discuss the launch of the new show, planning executive chef level meals for large groups, and medical vs restaurant trivia!https://kbmdhealth.comhttps://gutcheckproject.comHey hi Mandy if you don't know me it's probably because I'm not famous but I did start a men's grooming company called Harry's the idea for Harry's came out of a frustrating experience I had buying razor blades most brands were overpriced overdesigned and out of touch and here is our approach is simple here's our secret we make sharp durable blades and sell them at honest prices for as low as two dollars each we care about quality so much that we do some crazy things by world-class German blade factory obsessing over every detail means were confident in offering 100% quality guarantee millions of guys have already made the switch to Harry's so thank you if you're one of them and if you're not we hope you give us a try with the special offer get a Harry starter set with a five blade razor weighted handle shave gel and a travel cover all for just three bucks plus free shipping just go to Harry's.com and enter 5000 at checkout that's Harry's.com code 5000 enjoy and welcome back to the chase project episode number three we are still here and love and we think we can keep doing this to like episode like Joe Rogan episode number 2068 they still let us back on 2068 means only have 2065 the ghetto Jordan close we are getting closer so thank you again for joining us that the feedback is that once awesome it's a it's impressive I had no idea it this many people in such a short amount of time and want to hear what we had to say about bridging the gap between health and nine natural and medical science absolutely I love it we've been as we get to hear shortly is a big message by a bunch of people and had a lot of friends from you know all over the United States contact us and say hey that was that was interesting is recovering some cool stuff special last week with Sean Brian's on if you did not check it out please deep dive into CBD and a little bit into the cannabis industry but really cool such a deep dive that the material was so informative that YouTube of course allowed us to keep spreading the message but Facebook will hold our our recording down for little while we had replaced it with YouTube so I guess if you want to know the truth then sometimes I suppose, slow down a little bit about the debts and we covered those topics like they obviously did that because of the particular topic that were time as we are all about the science of it where showing everything that's working to do really continue to do this and today what could we have our show today we are going to be joined by Chef Patrick Mosher now if you listen to the spoony network already chef Patrick Mosher is already somebody they are quite familiar with however get experience from all different aspects of cooking for gigantic hotels being a part owner of some large chains and putting together the food items ever essentially he's he knows how to build food and how to make something out of his message is you are what you eat my messages all health begins and ends in the gut this is why teaming up with chefs and getting out those can be supercool thrilled to have him is actually the producer of our show so this is going to be any reason to tune in to be that were to move him over here and easier to be a guest so we had to on the fly he had to on-the-fly teach Eric's wife Marie to run the to the production desk over there so if anything let's just stay tuned for that because as a camera isn't where it's supposed to be don't be mad at her doing what she did she just learn how to do it two seconds ago hey you can't blame her for me setting the camera incorrectly can't blame her yelling at the right way that are really fun though regardless speaking of let's get caught up on our on our recent week weekends anything big happened with with you and your families last week it's pretty chill something conical I just mentioned a little bit about how people been messaging us now remember we are the gut check project I phrases check your ego at the door everything is on the table and somebody had messaged me on Instagram and asked why do we what was to get your project Y check your ego at the door and only last week was actually my birthday on our show and I I read a book written by Ryan Holliday called the daily Stoic all this is a fun little way to start your day by those every single day he takes a lesson from a Stoic philosopher McKenna dumbs it down and gets it through okay so March 14 was one that I had I thought it was way too coincidental that somebody message me for this and this was the actual thing so bear with me while I explain this but it makes total sense to me and this is the kind of stuff I start my day with so the quote is from DRG this layer to this Zeno would also say that nothing is more hostile to a firm grasp on knowledge than self-deception so what I like about it Reinhold he then breaks it down basically says self-deception delusions of grandeur these aren't just annoying personality traits ego is more than just offputting and obnoxious instead it is the sworn enemy of our ability to learn and grow as Epictetus said it it is impossible for a person to begin to learn what he thinks he already knows today we will be unable to improve unable to learn unable to earn the respect of others if we think were already perfect and a genius admitting it so that was the philosophy that you and I have ordered set up the show it's got check project check your ego at the door sitdown and let's learn from each other let's teach each other and that's why we have a chef on today is regularly about food right we deftly learn little about food you well it's good question so I speaking to my wife who is going to work in Camas today for a show thank you Marie this this last weekend we spent our time with my boys putting down a new floor on the chicken coop so alive has had experience in the past we've had her own chickens and we harvest on eggs is the best tasting as you can possibly imagine but if you like spending around 72 $73 and egg get yourself some chicken because it's awesome they taste terrific buddy on the great that reminds me because I do believe that you guys tried some beekeeping at one time you and I put together what we've taken care of carob some patients which I'm sure that be okay with me saying that that they were beekeepers so there was a Dr. Robert Bender was a gynecologist in town unfortunately died of cancer but it was the funniest thing having lunch with him and he thought about how him and his wife decide to get into making honey results fantastic to goes I'm a gynecologist I know how to deal with women I sent you will treat one queen really good and I get all this honey and were selling this honey its local natural honey it's $7.60 a bottle only cost me 28 per bottle exactly what you say and I love that guide I love the quote unfortunately always best on book I like it when people take risks like that kind of owner will completely own it, check your ego at the door to tell you that were having fun doing it were not making money the farm fresh eggs taste great we just got to get to the point where we don't have our dogs take chicken that's others to hate the originals you mentioned a book and some is really cool/we even reading this book from Isabella Wentz ideas yes you and I both receive this fantastic book Isabella Wentz is an amazing PhD once you haveso can I fortunately meant to admit Isabel and her husband's a year and 1/2 ago when were working in San Diego and she was diagnosed Hashimoto's and dad she then asked she was diagnosed with Hashimoto she went on to change her diet laminate some of her triggers trigger foods like gluten and dairy containing foods and then began to find that she could eliminate out that inflammation and put herself on a road to recovery it's not any different than what you wrote out what you have the Stoics book the reason was to get to project what dad Dr. RI what does chef Patrick's going to join us and talk about how you can control how you feel with great food it's no different so thank you very much Isabella for Isabella and your husband's name but will find that out and thanks so much for sending us the book W read this to recommend it to my patients you done an amazing job oh yeah Hashimoto's food pharmacology food pharmacology comes with a full meal plan at the very back with all the way down to what exactly what to buy inmates like any other recipe book but it's it's high quality tell you why why you're doing what you're doing not just eat this for here's what will do will all of them will all read come back into her like a sort of synopsis of the book once again as well thank you so much for doing that supersmart woman love talking to her when we were in San Diego with my insurer meeting that was awesome definitely absolutely season quick catch up for listening here on spoony don't forget if you want to drop by and pick up some love my tummy.com/spoony for your own are trying to heal you get a discount for using spinning is the discount code as well as check out KB MD health get your brand-new KB MD CBD in our new store so if any of you have ever read Isabella Wentz's books or if you enjoy the show at all we are all transported to other this is a rising tide will lift all ships one way to do that is to actually go to these websites purchase a product and use those codes so that everyone is trying to help each other out we want to make sure that Chef Patrick has a successful show and his network grows in the spoony radio digital platform becomes massive and one way to do it is definitely going on and supporting our sponsors without question without question will get moving here when our first half-hour and dad, the format is that we touch on health matters as they come through KB MD health was to talk about here the gut check project so can want you tell us a little bit about what is on your mind healthwise today so one of the things I mean I'm a complete nerd so you want to geek out at some point in the show and I was thinking of the articles I but I basically spent my nose in journals all day long and starts trying figure stuff out but then I came across this really cool article about the science of food and it just falls perfectly into this Hashimoto's food pharmacology and were to have Chef Patrick on here so no food is fascinating why do we like it does so many things you've got texture you've got smell you taste the consistency of it there is a whole science cold food pairing Scientology porcine science science and science technology and technology articles food pairing technology Where you look at this and you can actually manipulate which we like for instance one of the examples were the more simple examples would be like when you eat really fatty meal ribeye right will the lubrication that happens on your tongue if you do too much of it you can balance that out with an astringent thing that actually binds to proteins and gets rid of that slimy field okay so it's the balance you don't want too much of anything guess what is very stringent read one that's how come red wine pairs so well with a good adding ribeye has and an actor just get that to go away so I started going down this route a whole family's articles and I'm sure that this is second nature to the chefs out there and the other golf course that is but this work is really fun as it turns out only 20% of your taste is actually happening on your tongue okay 80% is the aroma and it's the aroma the terms on everything else so the we perceive the aromas because they interact with our olfactory nerves so as it turns out these different aromas do different things and you can augment them we talked about the entourage effect last week you can actually have an entourage effect when it comes to food by pairing certain foods that have chemically similar aroma molecules okay so in and before you do for my taking a sip of this be similar you said that you would use an astringent to basically cleanse your mouth it's really probably no different than using I'm guessing Ginger whenever you're about to eat sushi so the ginger works like that exactly so as it turns out like for instance did you know that like white chocolate and caviar go very well together did not it's wild because when you put it through when you take these foods and what the scientists are doing is they're taking the foods and they're putting it into a gas chromatograph okay and what that is is that is something that actually shows the molecular weight you can go out here despite your spike these two foods share similar spikes as it turns out white chocolate and caviar share similar spikes in that molecule is trimethyl Ammon Miriam smells like fish sure does in fact there's a disease on the side note: try methyl or I'm sorry it's try meth alanine is the molecule trimethyl and manure is one that I'm familiar with is I've actually had patients come to me and like it's weird when I eat certain foods people can't be around me there like you have a weird odor that's called trimethyl Avenue area and it's that molecule which is trimethyl M and trimethyl amine certain people have a genetic predisposition with the Caprica and I looked at them going to do anybody receipts in a like for like yeah and Mike got in all we do is change your diet problems gone yet so I could you start looking at some of the stuff in the science behind it is so cool when you're looking at the interactions what can happen is that you can have similar molecules that paying your olfactory nerve to go to your brain and go oh that's this and then if another food pairing pink that same one a little bit a little more little less so on then it heightens the first one so you can build your recipes and food off of the molecular structure and beyond the whole tongue thing you know the sweet salt bitter sour mommy the new one the earthy flavor of this is the way to really take your food to the next level and much of what chefs have probably learned Michelin star rated shaft is there already doing it without realizing that it could be based on the science of this church so for instance like a large portion of a strawberry actually has cheesy molecules really so you can sit there and pair strawberries with a certain cheese and it will augment each other the they will build each other up so really fun I never would've thought about this checking my ego at the door I start going down food science because we got a chef on the show today and then this opened up the whole thing right on the UK website now just real quick it would just be any kind she's surely has to be you would make strawberry nachos I'm just saying I can a case on top of the pile strawberries no no it has to be certain she's with similar molecules okay that have this yet and so you can go to food pairing.com and my kids are having some fun with this today where you can create a recipe so I so I looked out to Chef Patrick give me a protein anything you want give me some food product or to build a recipe offer right now live let's go with duck duck so this done whereas I specifically duck breast reason to start with this not a malady yeah okay would you like to be wild yes okay wild now will begin to do is somebody has put a duck breast into a gas chromatograph and they have figured out how to actually pay the so now foods that are similar or foods that have a molecular component that is similar include all kinds of different stuff but basically here we go I think that you should pair this with as it turns out Remi Martin cognac that's why he had his first thinking online CLE source any serious interest in their honor will find out right here what we put a citrus solicitors one day before he answers Patrick what kind of citrus would you would you already kind of will intuitively think it will because he thinks something is sweet yet astringent like can I do colorize right so you have this rich duck in and it's not just a fat ass again okay accommodation all the flavors some curious if if the classic pairing in particular is one that comes up one would match okay and also so fun about this is that now or build it so I an interesting fruit that you showed up as persimmon oh so will add that one so now it's happenings were build missile recipes so you can decide how you do this so we have the ability now to realize okay why do certain foods taste good so my son Lucas and I were talking others were having fun today looking at this and he goes wait a minute is this a way to prepare foods so that the healthier foods will seem like they taste better take so like I want to put tail and do something else with that and I'm a parent with something that'll augment the cheesy flavor of something else use less of that more of the tail they help each other out like this facet of never ever ever heard of using food pairings through molecular studies to possibly trick your brain into liking the food more making healthy food more appetizing making healthy food more appetizing as well yeah interesting yeah so just come and follow things left my nerdy clip of the of the of the show youngest and hours on there now you just ruined her life anyway though I am so what you can do is you can actually Savior food parents and my kids were doing this also and my daughter Carla built a 40 or 50 when we look at it here she started with C Urchin okay branched out and we've got all kinds of stuff see urgent tied to cow mozzarella which eventually takes us to buckwheat and you can just see how much fun this could be were you could do this and it's it's based off the realm of what I loved about what Lucas said was let's make healthy food tastier sure and do it like this sure a lot of chefs probably know this but this is a way to actually use this as this is the style that I would do when I have the Hashimoto's food pharmacology going on to make it taste a little better as a way to do nano kid let's answer bets and brilliant tool that I had never been exposed to Alec some of the idea that foods could make you smell all the different onions for instance I may not love onions but if not grilled in your eating fresh onions it's MS your partner is also eating onions it sets, no go right you and I had a discussion on and I wanted to rail us off of of building that the foods to make them taste better but wasn't that long ago you and I had a discussion about what asparagus does to urine and you said that somebody was doing a test whenever I believe you are in med school that they were basically trying to figure out how fast somebody could rapidly make the the year and change its odor from consuming disparaging of that conversation is absolutely so back in the day this during my fellowship Dr. Wessler was the was a pioneering guesser elegy he's the guy that figured out that there is such a thing as lactose intolerance and we say that like it's nothing but somebody had to figure out that there's an enzyme called lactase and so he was as it as a scientist and document it was kind of fun because he would give us a lecture every year and the fantastic guy is in his 70s just kinda having fun with us each a part-time no part-time lecturer and it would be the same lectures would be lovely pictures from like the 70s it's awesome he made everybody eat a bowl of asparagus and then they had to go P and never really had the time when they could spell when they could smell the asparagus is because that was his absorption study which are not only do away with that now ribs like you ever eat this brilliant. We started smelling yeah yeah the take away whenever you were doing that they were stressing how quickly it happened to break down the food I was really quickly in these molecules that do this – get in your bloodstream and get filtered through your and some of them remarkably quick so what do we handle distribute on about onions when people take Allison which is a garlic extract that they will actually use the garlic out of their breath out of everything because it just gets absorbed so much and that's one of the issues that my patients will have in the company will be taking supplements be like something's wrong Mark are you and Allison like yeah Mike I could smell it from here well if you happen to watch the gut check project and you want us to have the ability to tackle a new subject the best thing to do is go to KB MD health.com escaping the health.com go to the gut check project show you'll find that there is the ability to connect with us and submit something he wants to tackle that's really how we the last two weeks we stumble across what we've always come across to talk about we cover so much ground he only would it be really cool we were talking last week about bringing Dr. Blair on Col. Blair onward and talk about TBI right now imagine doing the product light on the hospital's trauma hospital we have a food protocol for traumatic brain injury we don't have CBD protocol with DHEA or any that stuff when the beat amazing week ago were going to be a brain information diet your to be on the supplements and this is the protocols can happen that's the goal of this whole thing is to bring science and I mean a whole separate show would be talking about so fewer of thing which is a molecule and cruciferous vegetables like broccoli was it turns out it's really really good for you it's anticancer it's anti-inflammatory but when you cook it the enzyme can't break it down called the Rawson Ace and so like a little hack would be a chef we can sit there and say no were to put some of mustard seed powder on it and then it will actually convert it so you just made your broccoli or broccoli sprouts way healthier sure so if you ever get diagnosed with cancer and there's all these crazy studies about like bladder cancer and stuff like that when you do that like I would love to have a protocol food protocol what you're gonna do the Hashimoto's food protocols right there working have a food protocol if you get this venture headed that way no joke on the Chrysippus vegetables they come with them basically so you're blocking the estrogen correct correct yeah not separate magical inane speaking of preservice vegetables B cauliflower just last night my wife and I went to go eat pizza awesome pizzeria and actually make gluten-free pizza the crust was made out of cauliflower it's amazing what they're doing cauliflower now because it taste like great bread and is not read it all basically having a great Chris Arafat's vegetable while you're eating a delicious pizza and were hoping that in spray glyphosate on it so that it's a good skill LOL yeah non-GMO vegetable crust they taste just like regular bread is real know I love all of those cauliflower crust so it is delicious so we've got about half a minute here before she attaches going to join us in the next half hour just a quick reminder if you are watching spinning network EA know if you haven't you read to be sure and check it out there is also the no-show is hosted by Alisa Shakespeare Alicia Shakespeare and her name her shows no butts to big snow but stupid' TS is too big to get out it's a great show and we will join you in the next half-hour dry don't ill make you feel really good about yourself doing something good for somebody else if you'd like to do that today J DRF.org join them in the fight against type I diabetes J DRF.org it's something good you can do for the world.org hey guys Matlock the conservative cartel I like to take a minute and tell you about a new weight loss product that's instantly becoming part of the mojo 50 family it was launched by a Dallas area company when taken the good stuff and olive oil created a patented product that helps people control their appetite and lose weight 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dish authorized retailer now 800-570-6630 800-570-6630 – 800-570-6630 offers required critical location 20 from early termination fee any auto vein restrictions apply call for hi it's Doc Thompson for Matthew 25 ministries Matthew 25 ministries is one of the few charities all actually endorsed because I know them I've worked with him and I know almost all the money that you donate goes to help people go to M2 5M.org M to 5M.org and welcome back to the project this is GCP and Mayor Gregor joined by your host Dr. Ken Brown what is up check your ego at the door let's learn some stuff hey guess what we have now our second ever guest our third ever show so we figured it out third ever show you never say never guess we are joined to my right the man the myth the legend Chef Patrick Mosher hey don't you know that's that's quite an intro not sure I can live up to you lots not bad for sending DUI if you live in an Iraq chef Patrick does a lot of everything is chef obviously he also produces many the programs here on spoon radio he drives fast he texts and drives he doesn't sleep he likes his smile he likes to laugh Emily now I only text voice text almost and I just use a series command so if it comes in a garbled and funny blame Siri yeah well I just made it up at any another string I like you I drive lightning I got around on the weekends between here and there for work in any other time off I have so like the real work so doctors are unique persons are they have unique personalities I chefs are I think they take the cake and fruit upon the intended I've met a lot of chefs and a lot of sepsis patients and I am just fascinated by that lifestyle that you don't thank you so much for coming on we talked earlier about how Isabella went send us her book and last hour talk about how food is you are what you eat all health begins and ends in the gut and here we are we've got a chef with some serious experience you have you have done a lot if you think you and I worked at been fortunate to work all over the world I asked you can start my culinary career in Japan well as I started my culinary career career in a Sizzler steakhouse when I was like 14 what what kind scissors Western Sizzler is yearly wishes Sizzler stay cast so Sizzler was a pretty big Chad pretty chain back in the 80s and early 90s her hand so I would see I was the busboy dishwasher at the scissor state has until Thursday night came around I got Says that as a dishwasher busboy and apparently on Thursdays there is all you keep popcorn shrimp so the kitchen as he was like okay cool I'll cook so I was Sam's bussing outback that he can put 10 piece shrimp on any given play because it's all you can eat right there Arizona State football team and command after he simply teachers that your back in your ear like helping other iron in their back there, laughing at you because they get your percentage of your tips not only do the hardest job is to clean the fire at the end of the night but they get your money it only took me at six weeks to figure that out here and I was like man I'm the dumbest guy in the planet and and shrimp everywhere feared you yeah you know what's it's interesting that my first job in the kitchen sent me home smelling like seafood because leaders are progressing to see Sheehan seafood specifically every night was like a gate getting came to bed before he took a shower because your sheets are just a mistake in his previous but it is what is your family was your family a frequenter of the Sizzler growing up yes we reduces her in Omaha Nebraska so the salad bar limits telephone the logic of that was just going there my favorite item there as a kid was that not any part of the salad that the canned chocolate pudding for whatever reason quite nutritious goes right alongside the square chicken fried steak so this is what I love me with with your culinary chops that has gone all the way to Japan to learn this is where you start is frying shrimp and it says look I lasted about two weeks at McDonald's for that but I don't really count that right now I have nobody ever does now I was acquitted sure what I should do to food my father had a large garden but we lived in upstate New York and the town of Carinthia Corinth if you live there it's near Saratoga Springs Albany that area coming in the middle of steak and damn mind my dad's entire family all of his siblings except one brother lived it within a mile of each other on the same road and my grandfather owns a few sections of land on either side he had a dairy farm and then a large vegetable garden and my father attended at least an acre garden every year so we spent summers as I was like three on the pic means you're picking beans and snapping beans and helping mom put stuff in jar so she could cannon like a cat I am not sure I tell my first culinary job as a real job in the family right up your alley just doesn't work out well my grandfather's letter to cattle every winter and then we split the meat up but amongst the family charities usually did two more later but early in the winter the first big heavy snowfall made at and C have to string them the absolute peace how you gently say you killed him he just killed the bank and then… Our first episode we are to explain my background were Eric would go with his dad to register you and I would go to the slaughter house and my dad was a running neck and since that's what you're saying that let me know know it's not actually it's more like the ad that gasped AGI part O… Depart this maybe maybe maybe I missed my calling but before they can ask to get the animal there something has to be done so they hang it up upside down you have to climb up a ladder and you have to I was five years old when I was taught this my first time you to cut around the muscle up around of the maintenance and yet the tide because if you don't when the stomach elongates it's a geyser oh comes at the back is so that was my first real job for the family in slaughtering B was I got to climb the ladder and hi Taft about who I now I am I much rather have a mean as more or less permanent constipation makes total sense what you were drawing you like him to know where you already you know why writing for lent for several years plus the cost so after you had the exposure to the dairy farm and all the vegetables then that obviously is setting a foundation for you to get into food you probably had no idea that's where your leaning but i know i did and i really my mother was a great cut my father was a good cook a very good cook and her whole family every every that revolved around food okay so as i got my father died very young i was six years old he died to great cancer at 47 while yes and dad back then there was no really no treatment by the time they figured out why you had back pain is been much over and anyway so but i spent a lot of time when my mother cooking after that – i just i just picked up i really love food i did i i was fortunate enough to move to germany my senior year in high school and the family that that that i lived with that hosted me was very generous in that we had to get other countries in and dine on some fantastic food and food as a way of life for them and in germany is where i learned about minimalism in the covered you know because they have dorm style refrigerators don't have baked refrigerators are slightly larger than little boxes you have in your dormitory in the shop every day every single day at least once a day to shop as it was for your bracket was delivered in the morning fresh while that's pretty interesting. it was awesome so i just a side note growing up and watching my grandmother cook my dad's mom she was she was fantastic i loved her fried chicken as she fried a lot of stuff but for some reason back then she still remained skinny but she and i don't know if your mom or your dad was like this my grandmother could flavor anything to taste terrific fried chicken chicken fried steak vegetables etc. but one of her trademarks was to always cook with a cigarette hanging out of her lip that was flavored building with burn ashes in there as well as i think that she saved all the different kinds of meats that she brought in the oil and in different folders cans fish oil and that chicken grease etc. is it something that you also did not say new york yeah you don't weld eventually i think had a different flavor and if it will will start thereby produce because we have burn pile of year trees that would fall with a lot of property and we burn on the actual garden so what would and might my father would rotate back and forth into plots so each season the previous year's burn pile become the new garden in city dias content right the potash well – content was really high so a lot of minerals and i mean it's it's amazing how healthy the vegetables are when you do that you people used to take the ashes from the fireplace and put them into the burn pile into their compost deep sure we don't anymore but that is not right there was just fantastic for the flavor and the freshness of vegetables but my money as she skewed everything okay you accept what you call it swiss steak was boiled whatever lien beef steak she could buy it was the cheapest cut with a bone in it and smothered in them tomatoes and garlic and then she broil that the oven it was actually pretty good – he sounds delicious compared to what were some of the first part of the show what i'm thinking is that you know smoking has a lot of it is a carcinogen known as benzene but we should do is see the chemical structure similar to benzene to add that good childhood flavor that you're missing the smoke when without getting the cancer yeah yeah probably so he can get you can put winston cigarettes into the mass spectra shouldn't even pops out to charge me figure out figure out what fruit or vegetable has a similar molecular component near benzene time answer i'm interested that i'm really curious about that this is a fascinating science for me and i'm thinking i could just as i could change my restaurant consulting business to just be menu consulting based on this and take the elevator TOoh yeah absolutely this is the kind of stuff and we wouldn't be talking about if we were preparing for the show i was just i was just a deal try to think of okay what's a really cool thing we talk about i have to sciences up i like it i'm a nerd and i'll probably try do this with every single topic that we do find something that yes really fun oh terrible that would be really cool so you're sitting there sobbing for your dispose of this great organic before organic was cool you guys had a mechanically warm touch poor poor alright so what happened after that we moved arizona which was a whole different thing i learned about spicy spicy foods right my first meal out in every week and eat out a lot as a child very rarely maybe once or twice a year at the most we went to this little mexican restaurant between chandler and gilbert arizona which are now massive towns that have grown together but then they were just very small towns and that limit its cost is something this little mexican place and i had a chimichanga's mother eating spicy green chili salsa and i went ballistic it was it was done i was never anything but eat tasty food again and and and and not healthy necessarily but flavorful food and that that cannabis bondholder you and you live down there is i guess i was in sixth grade summer and allowing a nice set of a few years so then you you progress through graduate and then you end up oil before you graduate you worked the sizzler and then how did you decide that food beyond being told they arraigned a danger going to do popcorn shrimp something you want to pursue and deliver to people to make him happy what i had few other jobs cooking after that but what i realized is that no matter how how cash strapped your family might be there is always food in the restaurant and she works there used to get some of it for free sure so i think that was it i think mentally i determined never be hungry again right and i just parlayed into into a career but i really and start cooking full-time jobs in japan is working as an interpreter such working as a copywriter start get some interpret good job in japan like writer i did for chemical trans tech international they were a check technical translation company the parents of a friend of mine had come to united states to go to school in eighth grade and stayed all the way through high school they owned and ran the company in osaka japan and he invited me to come and work for them after while i was acting in college time well so i heard you speak german and you also speak japanese type hello, so wow so this is fascinating so chefs or super intelligent people that know i'm serious. many of my friends are chefs or people of extremes share the nar that is fascinating you speak japanese german english to work and back doing appetizer version and it was as fascinating i love you and japanese chefs are so meticulous they have the waiting approach for japan and she had a proverb that defines through japan and it's it's it's that the only the audience at is actually it's it's not just food it's the food it is the substance of the universe right so their philosophy is let it let little seem like much as long as it is fresh and beautiful let little seem like much, as long as it is fresh and beautiful so small portions very ornate and well garnished very clean and seasonal seasonal is the key word there and typically local all just too far ahead but i do remember one of our previous conversations you did say that you were with the noble as well greg i did work for number for number years i actually i was the executive chef and that helped open a restaurant in aspen last month he said that's his last name and then i was fortunate similar location so in a minute i'll imagine all those principles that you're talking about probably carried over to the live presentation the food yeah you know honeywell there's a whole another layer there and he he lived and worked in peru for a long time and he was fascinated by french cooking techniques so he took these japanese base ingredients added the layer of the like infuse the flavors of's of peru and chile and then to add that to another level by using french cooking techniques and just phenomenal stuff while yelling at ocean would say there so my family were huge asian cuisine fans all of it our favorite restaurant is actually japanese restaurant in plano we go there at least once a week really i mean you can send him a plug – or llama iam a check now yeah we have the it's just unbelievable it's it's it's it's good and sensitive i think is very very traditional japanese food had told me our waitress is always our waitress so we just sit around and through to start showing up that's what i love the methodical just this is what's happening it is predictable it is well and it's thoughtful thoughtful yes so it here's a really interesting cultural thing from japan is a great book called mino because with some the dip the anatomy of interdependency okay okay describes her whole culture one of things in japan and when you start a sentence they finish it for you like ice to teach for this guy jenna ricci he had two small children i spoke in my itouch spoken english i taught them english and japanese speaking is my second day speaking with so gimme a break he would call in and he would say i think you and i say yes he is jonah lychee desiccated and will mean this is generally key and he just stopped and i'm supposed to finish since you must be calling about but i wish i didn't know that right some just like okay hi i just wait for him to say something but eventually you learn it's like him japanese interject a lot they say hi a so they stay in there what they're doing is they might say yes oh is not so there interjecting to let you know there listening actively listening even if they say something in agreement it does mean they agree okay i mean yeah but anyway back to the point i was making is when somebody hurts a guest and some house for the first time in you they say would you like some coffee and you say yes they don't ask you how you want to and they don't bring you the things to put cream and sugar in it they automatically put in cream and sugar because the first time as a guest in their house you should not have to think about how you want your coffee served from then on you can just make your own but the date alleviate the pressure from you even if he didn't want it that way and you accept it graciously because that's the generosity they're getting you to relieve you of the pressure of having to say would you please fix it this way oh wow cool yeah there's so many layers of complexity to japan's culture that's all that's a month that well that's a whole series of shows for next year while even a chef for a long time what would be something that in the year in the realm of being a master chef going from the being taught japanese in the office it was some french i carryover what what take your take you to your favorite style of the play setting now i thinks my love simplicity and food such il might my mother she stupid a lot of things but were really great fresh ingredients if it wasn't steered my father was a big fisher and fishman and hunter and so we had a lot of wild game he had we always had a ton of venison backstrap a lot of rabbits a lot of fish so everything is very simple when we went camping my father did take stuff for dinner he would hunted or efficient while a fish will also describe the pressure then a joke yeah yeah tv show now yesterday i really afraid survive as their grills at this time you shop for breakfast but you a loser it was very simple food so you take out lemons potatoes salt pepper and onion and so if if you cut trout then he to be slice of the potato and onion stuff inside with a couple of wedges lemon slices lemon salt-and-pepper and then wrap it will a pat of butter there wrapped up in tinfoil turn on the fire you know if there is other game to be had than it was you super simple or boiled potatoes and simple fixings and then salt-and-pepper on one of the game and so these really clean simple flavors for me i really would identify with any candidate that you can't really elevate that sure with a few adjustments but really being able to identify the main component like the center of the play item the protein if you can't taste what it's supposed to taste like i'm not sure what the point is sure will will today you just unit of joining us because you had just left a gigantic gathering that you are asked to basically help map out how do you know whenever you have so many mouths to feed that you know i'm going to be able to put together this coming plate to serve this this type of convention or do they give you parameters of what they do and don't want hello hello yeah so i'm to make so many development or menu yeah menu development or menu selection for any large parties very very critical because you have to think about if you have have multiple selections especially then what is the em what is the time to plate each item on a plated is his buffet mean all that comes into play i've done parties as large as 2100 people we get i work for a company in houston and we get a large plated dinner for the md anderson cancer research center answer hospital is so wheat we did 2100 people seated but the preparation for that took a week but nothing is really cooked until needed some things are made today before but not cooked until that day but all the proteins like all the tenderloins all the seabass so there are 1100 pieces seabass and 1400 piece of tenderloin while the kennels were hole we had to cut them i i had cut the measure but yeah that's that was we we all that gets cooked in ovens lined out inside of this big giant makeshift kitchen that's 20,000 ft.² and then we had 16 ovens in there like big commercial ovens do you feel like that your principles and how you wanted to live you want to deliver good health for people through the way that they eat that sometimes you get compromised because it gets so big yeah i mean hat so there are ways to dragon simplicity is number one pitcher and then limiting your your menu to items that fit your your desires and what you want to give to people and bring people in the hospitality industry you can't compromise that so only serving things that you may look for an alternate approaching so if they couldn't afford the that tenderloin we could do something like baseball saker you know tri-tip or something like that site to get a similar quality product just not as expensive i think that's that's part of the creativity that chefs have to work with nowadays is planning for and like an upcoming season we change menus to the four times a year restaurants so you're primarily doing this right now for your work also i do that yeah i mean ii will this is your this is my baby i want to get into that as this is how did you end up here doing a digital show but friend will talk about sorry love you so much anyway but the planning phase is really what it is yet to be very organized and there's a science to you know how many pieces everything you need what the portion sizes and what your standard batch size recipe see to scale that up although there can be complications or because salt doesn't scale directly other some other components like oil don't care they don't scale you know it's not exponential it's not like six times this equals that know if the scale somethings back and skipping some something so what i love about this is that you're talking zach the kind of leads into the first part of the show but this is how i cook i view it more as a science and i want to know what this and you're like i don't i didn't have a grandmother with a marble light in her mouth inside yeah so like now at the stage like i have a really i really enjoy quickbooks us all so excited that isabella went something cookbook i got bobby flay's cookbook which is that one on the quick side note is that the ill be like now add the sausage you like got it and then you turn to page 20 like that sauce is 50 and so there is a very famous book book called the the reese's gag gastronomy great and and there's another one by written by august escoffier who who really founded modern french cuisine right in the way that they cooking french kitchens and what happens it'll say like a cookie was a shock which is its sea scallops with marty athos or something right when he says cc the scalp recipe and it says okay now seat recipes 42 918 when you go to the buyer the year but is like 97 steps and then you have the mornay sauce is like when yeah whatever whatever size you are making is like 467 steps and you can't make it you can't story cold as beheld hot and fresh i mean it's just it's so complicated i was like okay that was go back on the shelf and maybe never adult ever dust the back off again i read it religiously 1000 cal you have a terrible cook and sometimes whenever i want to cook and i'm learning to tip these says certain things together if i see that there's a whole another mess of steps to make one ingredient i usually light which is not have any this it's it's changing out the menu the item is off the menu are going to do something well and that's part of the so i'll say on the show sometimes i don't i don't do show prep well i crept much better for life in restaurants than i do life on the radio sure and sometimes i get half with your essay like this make sense now that in the night so i spent a minute research demo i did next he read the recipe i just assume that this is what they meant because this is the type recipe so pre-reading the recipe knowing the ingredients in the methodology they're coming up are really important during the prep work will before we end up rounding out the last is our since you are one of the main producers for the spoony digital radio station we will get to why you ended up joining spoony radio etc. but tell us little bit about some of the other shows that i can and i are just now joining cemented lisa shakespeare she she actually has a her show no butts to big is phenomenal she's very energetically young lady but she had some health issues and she owns a company called total cluster fudge which is not so there's another new and called some monkey butts but that one is is the healthy version of the desert she does now for total cluster fudge and as this dessert manufactures she had to stop eating the things that she makes in the said these are carried in them convenience stores and cosco and there sold over the internet and at some restaurant seasons well which which is great she touched details each watching three healthy tips and tricks to just we held your life every day and along those lines is gwen rich of the rich solution solution yeah she's just stage iv cancer for the last 6 1/2 years she's why she looked way past her expiration date as she and her husband adam say that she was misdiagnosed for eight years before that so she gives tips on eating mortgage with more nutritional value more healthful and how to if you have been diagnosed how to prevent being diagnosed as best as possible that's the very first show i did with dr. thompson you rest his soul you are supposed to sit on my show he's an undertaking to get here early and you shall prep well i love this didn't really into it like that we can do so we can include the chemistry can say how do we make these things healthier like increase yourself you are paying and stuff like that euro lutherans all these big words that basically you can eat well and you're really healthy why don't i mean we have room for play marsh joseph you want to collaborate that were ready to go yet get so we have you have a minute here for you to wrap this this part up so if you're watching now stay tuned you can always check out love my tummy.com/spooning to pick up electron teal caving de health.com he can pick up your kb md cbd next half-hour going to talk to shift patrick little bit more about not just what is done as a chef or what brought them to spoony that also you also required to experience with cbd chef patrick and told us stories night shift well you know this is the only 24 hour take anywhere platforms dedicated to food and fun we're spoony this hour from townhall.com, the fbi joining a criminal investigation of the faa certification process for the boeing 737 max a jetliner the blazer crash since october killing more than 300 people there are a number of inquiries getting underway including one by the transportation department inspector general and another investigation by congress in the wake of the mosque shootings new zealand's government banning military style semiautomatic firearms in high-capacity magazine prime minister jacinda arter and says additional gun control measures in the pipeline's motor began entrance to look at issues around licensing issues around registration issues around storage there are a range of either an image that we believed to need to be night and it will be the second tranche of reforms yet to come following a visit to ohio today vice president from in michigan in grand rapids tonight the president will address supporters at a make america great again political rally's trip to west michigan follows a daytrip to politically important ohio yesterday where he reminded factory workers about the economic gains during his time in office with 2020 democratic candidates already crisscrossing the country look for president from to also be traveling to states that will be crucial or his reelection greg clugston at joint base andrews in maryland national guard troops been called in residence being told to stay inside after elevated levels of benzene were detected your houston-area petrochemical storage facility that can't fire this week several school districts also canceling classes for the day citing bad air quality the national weather service is warning the plotting and parts of south dakota and northern iowa it soon reach historic levels floodwaters have driven a lot of people out of their homes, several midwestern states wall street the dow up 57 points the s&p seven point tire one of the stories@townhall.com if you are trying to quit drinking or doing too many drugs listen to me you don't know me and will never meet i had a problem like you want i drank and used a party a little too much till he got out of control and almost ruined my life i realize i needed help to fix my problem before it totally destroyed me if you tried to fix your drinking and drug problem and you know you can't do it alone you need to call the national treatment advisors they'll immerse you into a 30 day program to replace your old habits with new habits and totally change your life and if you have ppl private health insurance the entire program may be covered fix your problem right now before it gets any worse get clean call now and learn more 800-296-1252 800-296-1252 800-296-1252 800-296-1252 it looks like you're losing i am i losing weight i am losing my lost about 10 pounds how are you doing it funny name but i've done it with review zone rad use zone.com and the stuff works it's you get it all that the molecule this found in that all i can tell you is it it's a it makes you feel full and it keeps your mind off of wanting to overeat and also boost your metabolism as your done and more guys try it today it's gonna work for you like his work for brad and countless other people read you zone.com are idus zone.com fast track student loans can get your student loans out of the vault stop any wage garnishments stop collection calls and stop seizure of your tax refund give yourself a break to stop the stress and get your student loan payments down to as little as $25 a month based on what you can afford to pay 800-709-4395 800-709-4395 800-709-4395 800-709-4395 six booty food and fun okay we are back for another half hour of gut check project it said year three join here with your host dr. kenneth brown this is awesome so this next half hour should be hilarious because were going into chef stores but more important on which we don't do the job we have are from producer marie rieger how we doing i just cannot send it down alright we have also our guest here and i sent to patrick when i speak to eric when she speaking to micah when i got like this to make sure i keep okay so there is something i have instructions already well so for all of about what one hour is so so you start doing this we have this thing guys have this thing i have to always tell people to come and see you keep the microphone close never looks at me with disdain like like i know guys have this phobia about putting something phallic looking right up to your mouth and show a smile and wave smiling way to be okay :-) how these on an emory better nothing ice not well we left off this last half-hour basically talking about your journey on how to become a chef and where you been we learned that he spoke japanese and german hello the spanish and if he traveled and and it the age of five was able to close a cow: yes tied off time off dear: close to a man climbing up the oh my goodness that's like everything but the last half-hour makes me just feel bad about myself wanting you bring your homework for kindergarten and also to maybe climb the cow instead of a ladder knife in her hand and run around your neck you will tell us a little bit more about your journey now to rejoin here the next for some in the next half-hour you have moved into not just shiftwork but you've also been exploring cbd so i know you got a story behind it what in the world brought a chef is now on a digital radio station to explore cbd well just because he was my was my hero back in high school not really know because my my mother died in a diabetic appeared my father passed of pancreatic cancer and my mom died 01 and about that time i actually heard about that they discovered cbd and that was mid 80s i think when they discover that they were really starting to realize that while they made a big push medical cannabis was now legal in in california working on colorado and so i was just fascinated by that how that worked in the body i i don't like the psychotropic effects of of kinsey's audience is the antiaging specific because you know as a chef i always want to fill a coming control yeah that's that personality so i i really am i never really partook in it but when i found out about that that cds and how they affect the body i got became fascinated and so i just i got involved in a business that was related data in and i'm actually a partner in medical cannabis related business and in an tactic, and in massachusetts but we do a lot of really high cbd extremely low thc strains and stuff like that that's cool so my my experience the reason why i'm so into cds that you know i kinda had a heroes journey where i saw some incredible fact did you have anything like that happen yeah so i you and i think i cacti brushed over that little bit with my children but so my son and daughter have a i'm a 20 else on an essential daughter my son was 12 he kept having these ankle injuries playing soccer and he was trying to get into that a lick big development pool and kinda girl that way anyway so about the third time we took him in for ankle sprain in like six months we took him to specialist but i trust and she does i is really long high arches and his ankles are kinda rolled out he think he has cmt like cmt i don't cmts but so charcot-marie-tooth syndrome causes degradation of the neural pathways between and in the in extremity skin it causes type of neural what neuropathy peripheral neuropathy measure and what happens with that and that that the small muscles start to weaken the bone structure starts to deform so a lot of children or or adults with that with cmt will have like a limp wrist were that the wrist turns in and out a little that is truly painful it can be and will actually ache it can be painful but in this case you have to start to lose sensation so my son at 12 is about between 17 increased 18% deficient in the pass-through of you know the impulse from elbow to fingertips and needed toe okay so after testing their likely something that you can do just keep them strong become a fiscal therapy there's no treatment for its tenets genetic so over time my daughter started getting injuries and my son went off to a 2 am text dammit 18 and as as he was like a 18 a week i think his birthday just to curry start school and he was competitive tennis players i know you have a tennis person family and when a debtor where the antennas from the bottom that's right that's right that's right state championship anyway he was having ankle injuries there so when he came out of that that program the only thing i found i done thousands of hours of research looking for anything that could help them in the only true they say is stay strong be active don't get fat that's the three ways that you treat yourself boxers there's nothing else that they've known to to cause any actually to delay the effects of it if if if it is to progress further than staying strong and healthy and so he was very active but i found this this article the cds actually on that while website that i shared with you called echo connection.org and i did some reading i called some friends i talked to guy another dr. physician california anyway so i just i order my said look you take this twice a day and let see what happens and not only did his focus on his schoolwork away up and his grade started to get better six months let lesson six was later we took him to the texas anam research facility where they do studies on neck back and spine injuries but they also do some neural testing and things like neurological testing so first date they deliver the jet they did not look to the genetic marker on that wednesday we know he has it so what they did do a stated a more comprehensive testing on the neural pathways than he had originally the first two times and it was back to hundred percent so now before he was down he said 1718% he's probably got 25% by the time we took in it by the time he went at this time to be tested so i'm gonna kick that up and break something the results we got scolded for i now i do not migrate a hearing and i just want to be a rock star please not constant today this is my season recap though your son that the biggest change in imago simply does adding this evening i was the only change made the only change that was made in his diet and i was very very he's a very clean eater he actually started cooking his own food he was off his meal ticket at school and he saves on a very at enthusiastic weight training program that he designed himself and so but that was the only thing that changes diet and exercise regimen at all we will be look at this if you realize that charcot-marie-tooth syndrome affects the nerves and we know the cbd of the endo cannabinoid system is deeply rooted in the nerves then when that you start decreasing that inflammatory process and what i love is that you just said the key here is to changes.we know that food can be just like medicine and it can actually help out so here we have a college student it's on cbd and eating his own food not eating on diet plan that's amazing and he been well i mean an end at home he was a very clean eaters while he's like the one person the family does like desserts he won't eat cookie dough like anything with frosting on it very low sugar intake refined sugar like fruit didn't live on it measures none none that i'm aware of it i would like to ask a question he has them his hands and feet are always cold but he does have hair side of the follicles can't really thinking that you can go here with any without any ennui that i thought it might be circulatory service account because there's little knowledge syndrome 90 there were to get a little cold and you your it's an autoimmune it's component of autoimmune disease were your arteries sort of clampdown its interest is also a warning sign for autoimmune diseases top bring us more yeah and angry people all over the place have nods yet it's not uncommon you say it just kinda matter-of-fact all of a sudden you know she had 100% improvement there and you know it's one of those things where people hear the stories and you feel like you're being sold something but you say very genuinely it's like what's this thing that a difference in his life and that's why people are so passionate about cbd gasoline and like i have nothing to gain by telling so i don't not financially sure i'm not rr production facility is even open it were still the middle building it in our tech companies $14 million away from making money so if you want to join in the future of the industry go ahead but yeah there is that i just tell my story to share with people so what did you do when you did when whenever he told you how he felt and you knew that it was a real difference it wasn't it wasn't just subjective it was an objective improvement for him you mentioned his grade you mentioned his his mood is energy etc. so those are things as a parent i know that you would be able to easily perceive what did you want to do that information right off the bat and how did people receive it when you shared well immediately i started taking the product i started my daughter I and so because i want to know the effexor and audiology i for someone who is so well versed in the in the in the industry i don't take it on a regular basis i don't know why i have this it's just it just falls off the plate with so to speak when when i look at my daily supplementation but but so i put my daughter on it right away and then i went to a meeting with some people that were interested in cbd's there is a conference going on and i spoke i gave but i just told my sent store i told my story my son story from my perspective and then and i just type i have been an advocate ever since while we all have kids guessing your kids suffer from anything just well there's no way to ike i can't that's got me held that the greatest loss of for anyone ever is to lose a child but even when they're ill i mean or they don't feel w

Trade Deadline Breakdown- Reaction to Deals Done, Preview Of Deals to Be Made by 3 and D Podcast

This is a replay of episode 31 with Colin McCann. Colin believes there is a better way to be productive in our lives, so he set out to create it himself. Most of us would be way too scared to leave our cushy jobs and try to go at it on our own, but with a plan of action and comfortable savings, Colin took that chance.  --- Here are three things you can learn from Colin: Big Risks Don’t Need to Be Made with Snap Judgments Just because you are doing something drastic or daring, doesn’t mean you have to do it on a whim. Before Colin thought about quitting his job, he saved up enough money to make the jump. He lined up his finances so he would have the freedom to work on his project without worrying about how he was going to pay for things. If you want to take a risk, don’t make it a blind risk. Make sure you have everything lined up and planned out. Get all your ducks in a row before taking that leap. Break Things Down Into Small Steps Instead of approaching projects like this great big thing you need to tackle, approach them like many small tasks that can be conquered. When you are trying to accomplish any goal, figure out what the next small task is. When you keep tasks small, your brain can focus on the task at hand. Otherwise, you can get bogged down by the enormity of it. Break each task into bite sized pieces. This allows you to feel a sense of accomplishment as you make your way towards your goal. Believing in Yourself is the Best Way to Self-Improvement Self-improvement is all about your beliefs. Before you can better yourself, you must believe in yourself. Your beliefs are not accidental, they are the result of everything you do. If you want to make improvements in your life, you have to believe you are capable of making them. Once you do, everything becomes easier. We may not be conscious of it, but our beliefs shape who we are and how we approach each day.

The Marred Image of God Most of us who made it through high school, and certainly those who went to college or university, would have taken a course or two on anthropology…the study of human beings and, more specifically, our origins and the development through history of our cultural and biological characteristics. It answers the question, How did we get to be how we are? We might think that the Bible is a theology book first and foremost. But the Bible was written to human beings by God. The Bible bridges the gap between humanity and God, and thus it says as much about anthropology as it does about theology. In fact, there is no greater volume of study on humanity than the Bible. As we continue along in our Here I Stand series, we have established the authority of God’s Word and laid out what we believe about the Trinity: The Father, Son, and Holy Spirit. We now turn our attention to message #5 as we do a study in biblical anthropology and ask ourselves the question, What does God say about us? The first four messages in our series are available on audio and video. And be sure to check out the series resource page as well. Additional Resources Simply Human Why Do I Exist? The Image of God: A Primer What Does It Man to Be Made in God’s Image? The Image of God and the Dignity of Work Work Is a Glorious Thing Have Dominion What Is the Biblical Evidence for Original Sin? What Is the Difference Between Original Sin and Imputed Sin? Thirteen Practical Steps to Kill Sin Putting on Christ / Putting off Sin Jesus Came to Reverse the Curse The Proto-Evangelium The Significance of Genesis 3:15 What Does It Mean to Be Made in God’s Image? (Podcast) Download Small Group Questions Sermon Notes Here I Stand: 7 Must-Believes for Christians On Humanity (Anthropology) Pastor Todd Dugard Various Scriptures November 25–26, 2017 What I believe... Human beings bear the marred image of God Why I believe it... Humans are... • Created in the image of God (Genesis 1:26–27; 2:7; 2:18–24) • Given dominion over creation (Genesis 1:26; 2:15; 2:19) • Marred by sin (Genesis 2:17; 2:25; 3:1–7) • Offered restoration (Genesis 3:8–24) How I’m living because of it... • Putting off the old self (Colossians 3:5–9) • Putting on the new self (Colossians 3:1–4; 3:10–17)

The Marred Image of God Most of us who made it through high school, and certainly those who went to college or university, would have taken a course or two on anthropology…the study of human beings and, more specifically, our origins and the development through history of our cultural and biological characteristics. It answers the question, How did we get to be how we are? We might think that the Bible is a theology book first and foremost. But the Bible was written to human beings by God. The Bible bridges the gap between humanity and God, and thus it says as much about anthropology as it does about theology. In fact, there is no greater volume of study on humanity than the Bible. As we continue along in our Here I Stand series, we have established the authority of God's Word and laid out what we believe about the Trinity: The Father, Son, and Holy Spirit. We now turn our attention to message #5 as we do a study in biblical anthropology and ask ourselves the question, What does God say about us? The first four messages in our series are available on audio and video. And be sure to check out the series resource page as well. Additional Resources Simply Human Why Do I Exist? The Image of God: A Primer What Does It Man to Be Made in God's Image? The Image of God and the Dignity of Work Work Is a Glorious Thing Have Dominion What Is the Biblical Evidence for Original Sin? What Is the Difference Between Original Sin and Imputed Sin? Thirteen Practical Steps to Kill Sin Putting on Christ / Putting off Sin Jesus Came to Reverse the Curse The Proto-Evangelium The Significance of Genesis 3:15 What Does It Mean to Be Made in God's Image? (Podcast) Download Small Group Questions Sermon Notes Here I Stand: 7 Must-Believes for Christians On Humanity (Anthropology) Pastor Todd Dugard Various Scriptures November 25–26, 2017 What I believe... Human beings bear the marred image of God Why I believe it... Humans are... • Created in the image of God (Genesis 1:26–27; 2:7; 2:18–24) • Given dominion over creation (Genesis 1:26; 2:15; 2:19) • Marred by sin (Genesis 2:17; 2:25; 3:1–7) • Offered restoration (Genesis 3:8–24) How I'm living because of it... • Putting off the old self (Colossians 3:5–9) • Putting on the new self (Colossians 3:1–4; 3:10–17)

Review of “Sounds That Can’t Be Made” by Marillion.    Grades: Music           A- Lyrics           A- Production   A-  Overall         A- Email your comments and album suggestions to Feedback@FiveMinuteMusicReviews.com If you’d like to purchase this album, please click here: Follow us on Twitter [...]

--{ Those in Human Farming say Life is Charming: "There's Money to Be Made on Everything You Do, Yes Gov. and Business have Big Interest in You, It's Important to Believe All Media Spin And Never Understand the Mess You're In, You're Both Consumer and Taxpayer, Taxes Both Overt and the Hidden Layer, Your Health is Monitored, Long-Term Prognosis, To See if You'll have Illness or Psychosis, Understand, To Balance Books, Gov. Must Know If Your Life is Productive, How Long You'll Go, That's Why Agencies into Your Life Looks So Government can Project and Balance its Books" © Alan Watt }-- Standardized Education and Info - Internet Firms Co-opted for Surveillance, Collected Data Sold and Given to Gov. - JPMorgan's "Donation" to NY Police - Use of Islamophobia to Terrify the Public - Elimination of Minimum Wages - "Climate" Scientists Living on Grants - Discovery of "Hole" in the Ozone Layer - Con of Melting Arctic Ice - Science Run by Theories (Guesses). Religions Worshipping Man as a God, Secular Humanism - Eugenics/Darwinism, The "Fittest" and the "Junk Genes" - Bertrand Russell, Elite Become a Separate Species - CG Darwin, Sterilization Techniques on the Public - Freemasonry throughout Military and Legal System - Private Organization of Central Banks - Citizens are Collateral for Debts - Fat Tax, Collective Punishment - US Infrastructure Bank - CO2/Energy Taxation - Departments of National Statistics, Perception Management. (See http://www.cuttingthroughthematrix.com for article links.) *Title/Poem and Dialogue Copyrighted Alan Watt - Oct. 3, 2011 (Exempting Music, Literary Quotes, and Callers' Comments)

A new MP3 sermon from Still Waters Revival Books is now available on SermonAudio with the following details: Title: Institutes of the Christian Religion #8 (Use to Be Made of the Doctrine of Providence; The Instrumentality of the Wicked) Subtitle: Institutes Christian Religion Speaker: John Calvin Broadcaster: Still Waters Revival Books Event: Audio Book Date: 2/28/2006 Bible: Psalm 55:22; Romans 8:28 Length: 64 min.