Podcasts about grignolino

Oggi vi porto in Norvegia con un abbinamento che unisce la potenza del cinema d'autore scandinavo a un sorso di eccellenza italiana: il film "Armand" di Halfdan Ullmann Tøndel accompagnato da un calice di Grignolino d'Asti DOC "Garibaldi" di Mura Mura.Opera prima di Halfdan Ullmann Tøndel, "Armand" è un intenso kammerspiel scolastico che esplora l'incapacità degli adulti di affrontare i conflitti con equilibrio e trasparenza. Al centro della storia, un incidente tra due bambini, Armand e Jon, dà origine a una spirale di tensioni e manipolazioni, in cui la verità si distorce in un clima sempre più opprimente e claustrofobico.L'oscurità avvolge non solo i personaggi, ma anche l'atmosfera del film, dove un allarme antincendio difettoso preannuncia, con raffinata sottigliezza, il "fuoco" metaforico delle discussioni che divamperanno tra genitori e insegnanti. Tøndel intreccia con maestria delicatezza e inquietudine, svelando i limiti delle relazioni umane e i compromessi morali che gli adulti scelgono – o evitano – per mantenere un fragile equilibrio.Prodotto da Mura Mura in un esclusivo appezzamento di appena 0,7 ettari, circondato da alberi di albicocco, il "Garibaldi" è un Grignolino che incanta per il suo carattere unico. Con un tannino vellutato ma deciso, note speziate e un'ampiezza aromatica straordinaria, questo vino è perfetto per chi cerca momenti di riflessione e scoperta.La complessità narrativa di "Armand" trova un'eco elegante nelle sfumature del "Garibaldi". I suoi sentori speziati e la struttura raffinata amplificano le emozioni che il film trasmette, invitando a esplorare, tanto nel calice quanto nella storia, contrasti e armonie che emergono poco a poco. È il compagno ideale per il ritmo lento e meditativo della pellicola, arricchendo ogni sfumatura emotiva con un sorso avvolgente e indimenticabile.

Afsnittet er sponseret af https://foodstories.com/   Hent app'en her https://apps.apple.com/dk/app/foodstories/id6503482655?l=da     Link til artikel om “Det perfekte måltid” https://foodstories.com/articles/det-perfekte-maltid---mad-drikke-og-alt-det-andet-SU7hUs6nm0     Link til Risalamande-opskrift https://foodstories.com/recipes/den-ultimative-risalamande-med-italiensk-twist-LlQ6RNY1r2     …………..     I dagens afsnit skal det handle om, hvilke mindre kendte druesorter René mener, at du SKAL smage (i løbet af dit liv…) og som du ikke burde kunne leve uden :-)   Vinene er nøje udvalgt René som gode repræsentanter for druenes evne til at lave vin.   Det er saftig orangevin fra Abruzzo i Italien, frugtig og tannisk rødvin fra Piemonte og syrlig og saftig rødvin på 12,5% alkohol  fra Manchuela i Spanien.   Hvorfor har René valgt pecorino, grignolino og moravia agria?   Hvem er de tre druesorter og hvad er deres historie?   Hvordan lugter og smager de, hvad er deres særlige evner og hvad kan man spise til?   Hvilke andre druesorter minder de tre mest om?     Vi smager på     1) Pecorino, Prismae, Pecorino, Terre di Chieti, Abruzzo, 2023     2) Grignolino, Accornero, Bricco del Bosco Grignolino del Monferrato Casalese, Piemonte, 2022     3) Moravia Agria, BUENA PINTA, JUAN ANTONIO PONCE, 2022   ..................... Køb vores nye bog "Bobler for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

I consigli dell'enologo Marco Santarelli ogni Mercoledì alle 13:45 su Radio PNR. In questo episodio approfondiamo la conoscenza della Bolla di Timorasso e del Grignolino del casalese-Monferrato.

Welcome to Episode 1681, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Francesca Bonzano featuring the wine - Castello di Uviglie 1491 Monferrato Rosso DOC Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today's winery: Castello di Uviglie, located in Rosignano Monferrato, is one of the oldest wineries in Piedmont: its first vine was planted way back in 1491. The arrival of my family is obviously much more recent: we acquired the winery in 2020, the year I left my life in the USA to return to my motherland. Together with our oenologist Donato Lanati, we aimed to create wines that capture the essence of Monferrato, utilizing our 50 hectares of mostly native grapes such as Barbera, Grignolino, and Albarossa. The peculiarity of Castello di Uviglie, however, lies in a tradition spanning fifty years in the production of Metodo Classico. All our wines (both sparkling, white, and red) "mature" in underground quarries that extend over an area of 10,000 square meters. These "Cave in Pietra da Cantoni" were dug by man since the 8th century AD and were formed by a seabed present in Monferrato over 18 million years ago. This stone not only cradles the roots of our vineyards but also played a significant role in shaping the urban landscape of the Monferrato area. Our latest accomplishment is holding certifications as SQNPI and Equalitas, demonstrating our commitment to sustainable agriculture and practices. Connect: Instagram: @castelloduviglie More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Hear about travel to the wine region Sonoma County in California as the Amateur Traveler talks to Brooke Herron about this popular tourism region where she grew up. https://amateurtraveler.com/travel-to-sonoma-county/ Why should someone travel to Sonoma County? Brooke says, "A myriad of reasons, in my opinion beyond wine. It is an absolutely stunning region from an outdoors perspective. You've got the coast, you've got hiking trails, mountains, hills and then you've got also lots of farms, distilleries, breweries, cideries. And what I loved the most about living there for 20 years and now coming back home to it on a regular basis is really first, the outdoors and the beauty, right? The access to the ocean and trees. And then next, of course, the fact that you can get amazing food, and craft drinks everywhere." Brooke lays out a 5-day itinerary: Day One: The Sonoma Coast The first day begins on the breathtaking Sonoma Coast. Drive along Highway 1, skip the touristy Bodega Bay, and head to Shell Beach near Jenner. Here, you can choose between a leisurely stroll on the Kortum Trail or a more challenging hike on the Pomo Canyon Red Hill Loop. Chris recommends history buffs take the drive up to Fort Ross which was the Russian presence on the California Coast. After the hike, consider a stop in Jenner for a smoked salmon bagel or clam chowder with a view over the bay. For dinner, Santa Rosa offers the Bird and the Bottle, a favorite, or a more casual option at Russian River Brewery. Day Two: Sebastopol and Russian River On the second day, Brooke will explore the charming town of Sebastopol and the Russian River area. The Barlow, an open-air marketplace, is a must-visit. Enjoy craft cider, spirits, and unique food options. Highlights include Golden State Cider, Blue Ridge Kitchen, SpiritWorks Distillery, and the recently added Rewind Arcade for a playful touch. If you're not into alcohol, explore Goldridge Organic Farms for olive oil tastings and Bohemian Creamery for a delightful cheese experience. For wine enthusiasts, Horse and Plow, Dutton Estate Winery, and the unique Radio Coteau are recommended stops. Day Three: Relaxing in Petaluma On the third day, Brooke recommends a leisurely drive to Petaluma. Explore the historic downtown, and if in the mood for seafood, the Shuckery is a great choice. For a more casual experience, Brewster's Beer Garden offers a relaxed atmosphere with great outdoor seating. Accommodations in Santa Rosa can be found at Hotel E, a boutique luxury option in the heart of downtown. In Petaluma, Brooke suggests considering the charming Metro Hotel for a unique and affordable stay. Day Four: Explore Hillsburg and Windsor Brooke's top winery picks in Hillsburg include Idlewild Wines for unique Italian varieties like Arnés, Fresa, Dulcetto, Grignolino, Barbera, and Cortese blends, with educational Sunday events. Orsi Vineyards, a hidden gem in Dry Creek Valley, offers distinctive varieties like Sagrantino and Biancolella. Unty Vineyards, known for sustainable practices, provides a casual Rhone and Italian variety tasting experience. Gary Farrell in Sonoma County is recommended for exceptional Pinot Noirs and Chardonnays, especially from the Russian River Valley. Aperture Cellars, known for Bordeaux blends, stands out, with a focus on texture. In Windsor, Artisan Alley hosts Two Shepherds Wine and Tilted Shed Cider. Two Shepherds offers organic and natural wines, including orange and skin-contact varieties. Grand Cru Custom Crush offers a diverse micro-winery tasting experience. Outdoor enthusiasts can enjoy Shiloh Regional Park's hikes and mountaintop views, while Riverfront Regional Park offers a scenic water setting. Brooke suggests exploring farmers' markets in Windsor and Healdsburg for fresh produce and vibrant atmospheres. Dining recommendations in Healdsburg include Bravas Tapas Bar, Willie's Seafood and Raw Bar, Valette Restaurant, and The Matheson. Lo and Behold is recommended for cocktails, and Black Oak Coffee and Flying Goat for coffee. In Windsor, Artisan Alley's Two Shepherds Wine and Tilted Shed Cider are must-visits, along with Pizzalea for gluten-free pizza. To unwind, Shiloh Regional Park and Riverfront Regional Park offer beautiful natural settings. For spirits, Young and Yonder Spirits and Alley Six Spirits in Healdsburg are noteworthy. Day Five: Explore the Sonoma Valley On day five, explore the renowned Sonoma Valley. Hike at North Sonoma Mountain Regional Park or Bartholomew Park. Kibblestadt Cellars, known for balanced wines, is a top choice. Prohibition Spirits in Sonoma offers unique tastings like Pink Gin. Bedrock Wines, near the plaza, features interesting varieties. Eldorado Kitchen is recommended for high-end dining. Café La Haye, Valley Bar and Bottle, and Sunflower Cafe offer diverse breakfast and casual options. Enoteca Della Santina is suggested for a relaxed glass of wine, while Winery 16 600 in Glen Ellen offers unique wines. Sonoma's fine dining includes Eldorado Kitchen and Café La Haye. Hot Monk Tavern and The Grapevine are casual favorites. Eldorado Cantina, attached to Eldorado Kitchen, offers delightful Mexican food at a more affordable price. Wrap up the day with tastings at Kibblestadt Cellars and Bedrock Wines. Brooke highlights Sonoma County's diversity, including hikes, beaches, cider, beer, and spirits. For planning, check Sonoma County Tourism's website for itineraries and information. Whether you are here for the wine, cider, and spirits or the coastal hikes and ziplining through the redwoods, Sonoma Valley offers adventures that bring you back again and again.

Welcome to Episode 1346; part of our new Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews some representatives of the Grignolino Consorzio (the Monferrato Casalese Consorzio)! Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's guests: Established in 2016, the Consortium brings together 62 producers of Monferrato Casalese, as well as three wineries (Serralunga di Crea, San Giorgio and Lu) and deals with the protection, promotion and enhancement of Grignolino del Monferrato Casalese DOC, Barbera del Monferrato Superiore DOCG, Rubino of Cantavenna doc and Gabiano doc. In September 2018, the Consortium received recognition from the Ministry of Agricultural and Food Policies to carry out its functions in relation to the listed wines. Executive President Claudio Coppo Directors Mirko Carzino, Fabio Saravesi, Francesca Accornero, Costantina Sbarato, Giacomo Cattaneo Adorno, Elena Novarino, Savino Tondo Find out more by visiting: https://vinimonferratocasalese.it/il-consorzio/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Cinque Quinti nasce dalla passione di cinque fratelli, Fabrizio, Martina, Michele, Francesca e Mario, che hanno deciso di portare avanti l'azienda famigliare nata quattro generazioni fa, con un tocco fresco e innovativo. Il nome nasce proprio da qui, siamo cinque fratelli ognuno dei quali con le proprie idee e le proprie capacità ha dato e darà il suo contributo per far crescere l'azienda e raggiungere l'obiettivo comune.Fabrizio e Michele, che della passione per la terra tramandata dal nonno e dei colori magici delle nostre colline ne hanno fatto il loro stile di vita, hanno preso in mano l'azienda nel 2008, espandendo la proprietà terriera di 10 volte. Cento ettari di cui circa la metà è dedicata ai vitigni. Barbera, Cortese, Grignolino, Pinot Nero, Arneis, Bonarda, Nebbiolo, Cabernet, Sauvignon, Chardonnay, Syrah, Freisa, Dolcetto. Una vera e propria esplosione di profumi, sfumature e sapori. Il più piccolo, Mario, dopo il diploma presso l'Istituto Agrario di San Martino, è partito per la lontana Australia per un'esperienza di viaggio e di lavoro unica a stretto contatto con diverse realtà vinicole locali.L'azienda agricola Fratelli Arditi - da non confondere con l'azienda "Arditi Fratelli" che ha in gestione la Cantina Sociale del Monferrato - intinta dall'arte della tradizione e dai veri valori che si respirano a Cella Monte (entrato fra i Borghi più Belli d'Italia a Luglio 2018), fino ad oggi si è concentrata sulla vendita della materia prima, conferendo le uve a produttori locali.Nel 2016, è nato il marchio Cinque Quinti e l'azienda ha visto il sogno di una produzione propria prendere vita, con la realizzazione del primo vino rosso prodotto con uve della vendemmia 2015. Un vino da tavola, dal colore rosso intenso e un sapore corposo e ricco che riempie la bocca. E' proprio qui che sono entrate in gioco anche Martina e Francesca, che si sono occupate di creare tutta l'immagine coordinata del marchio, così come il sito e le pagine social.Un ufficio a cielo aperto, dove i fogli si trasformano in foglie, i tasti del computer in forbicioni, le scrivanie in trattori. Un lavoro duro che richiede dedizione e impegno costante, pazientemente supportato anche dai nostri genitori, Giuseppe e Manuela. Tutto racchiuso in una bottiglia che speriamo possa diventare vostra compagna di chiacchere, confidenze e risate.

Cette semaine, Nadia nous raconte les moments marquants de son voyage à Madère et à Paris. Dans la Ville Lumière, elle a couvert le Concours ASI du Meilleur Sommelier du Monde auquel participait le Québécois Pier-Alexis Soulière. C'est l'occasion de faire un retour sur les épreuves du concours, mais aussi de déterminer les grandes qualités d'un sommelier selon nos trois Méchants Raisins. Et on vous fait nos suggestions de la semaine!  En dégustation  Famille De Conti Bergerac Cuvée des Conti 2021, France  17,55$ - Code SAQ858324, 14%  Suggestions  Nadia  Domaine Ostertag, Pinot Gris 2020, Les Jardins, Alsace 38,50 $ - Code SAQ 866681 –  Domaine Luneau-Papin, Muscadet de Sèvre et Maine 2020, Vera Cruz, France 29,80 $ - Code SAQ 13318341 –    Patrick  Montalbera, Grigné 2021, Grignolino d'Asti, Italie   18,05 $ - Code SAQ 13014372 – 12,5 %    Marjan Simcic, Ribolla 2021, Primorska, Slovénie   27,60 $ - Code SAQ 14214561 – 13 %    Mathieu Domaine Yohan Lardy Moulin-à-Vent Les Michelons 2020, Beaujolais  27,95$ - Code SAQ14184453, 13%  Château Thieuley 2020, Bordeau  18,45$ - Code SAQ10389208 – 12,5%Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Grant Wood, wine educator and certified sommelier, and Robert Tas visit Foreign Cinema, a vibrant location that weaves food, wine, cocktails, film, and art gallery into one harmonious ambiance. It provides evolving menus in a sensual environment where guests can enjoy fabulous selections of wines, including Champagne and oysters on the half-shell. Wines reviewed include: 2016 Dom Albert Boxler “Dudenstein” Sommerberg Riesling Grand Cru, Alsace 2018 Agostino Pavia & Figli, Grignolino d'Asti 2012 Padelletti Brunello di Montalcino Riserva For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Welcome to Episode 1136 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Peggy Baudon interviews Francesca Accornero. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator "I am relatively new to wine, having stumbled into it by default. I recently returned to bartending after a stretch of years teaching then followed by having two children. Bartending in the food/wine industry offered the chance to re-enter the work world in the evenings while allowing time to be with children in the day. The opportunity to work with wine again sparked a curiosity and an itch to learn more and more about it. Although I intended bartending to be a stop-gap measure of a job until I could return to full-time classroom teaching, the realization occurred that the food and wine industry is a pursuit where complete satisfaction could be gained by pouring wine and making people incredibly happy. Thoughts of starting to build a new career in wine began to percolate. When people look back on their lives, one common regret is not having done the things we wish we had. And with a window of a handful of years until I had planned to return to the teaching profession, the decision to change course and take a leap into the wine world was joyfully made.” (Peggy Baudon) To learn more visit: Instagram @peggybaudon Twitter @peggybaudon LinkedIn linkedin.com/in/peggy-baudon-dipwset-b6aa84199 About today's guest producer: Francesca Accornero represents the 6th generation of winemakers of Accornero. Her family's winery is located in the beautiful commune of Vignale Monferrato in the province of Alessandria, between the Tanaro River and Po River. They farm over 30 hectares of land and produce a range of wines: from Malvasia di Casorzo, Freisa, Barbera, and others which, of course include Grignolino. Francesca and her family have been very successful with this difficult grape - described as an ‘anarchist' grape by Luigi Veronelli. Accornero's work with Grignolino has obviously solved the puzzle of this difficult grape. Ian D'Agata describes Accornero's Bricco del Bosco Grignolino as “a spectacular wine… that showcases the variety's many charms. It is refined, lifted and perfumed: or in a word, beautiful. It is light on its feet but penetratingly precise… exactly what a Grignolino should be about.” To learn more visit: Facebook https://www.facebook.com/aziendaagricolaaccornerovini Website - https://www.accornerovini.it/en/rassegna-stampa/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Patron Serl Z asked: What are wines other than Pinot Noir for those for whom that is the only red wine they will drink? Photo: Pinot Noir grapes, Canva photos Join the conversation: Become a Patron on Patreon Pinot has so many different faces depending on where it's grown – terroir is everything with the grape. But if we're talking about medium-bodied, more acidic styles that are food-friendly, then this podcast answers that question!   Italy: Schiava or Teroldego from Alto Adige Bardolino or lighter styles of Valpolicella from Veneto Nebbiolo from Piedmont, alternately Grignolino, a light, acidic wine The reds of Mount Etna (Etna Rosso), Sicily Frappato, Sicily   France: Poulsard and Trousseau, the reds of the Jura region (specifically Arbois, which is often blended in with Pinot) Gamay from Beaujolais – Beaujolais-Village or lighter to medium styles from the Crus of Saint-Amour, Régnié, and Fleurie Reds from the Loire Valley. based on Cabernet Franc, especially St-Nicholas de Bourgeuil Côtes du Rhône red and white (yes, this white is big enough to be a red alternative). If you can find a wine with Cinsault in the blend (Rasteau and Cairanne Cru are good bets!), you'll be in for a light style that will scratch your Pinot itch! Photo: Jura vineyards in France, Canva photos Austria: Laurent, some Zweigelt (again, watch alcohol levels) Greece: Agiogitiko and some Xinomavro The US and Canada: Finger Lakes or Virginia: Cabernet Franc in the US Eastern Canada: Cabernet Franc   The Iberian Peninsula: Spain: Mencía from Bierzo or Ribeira Sacra Portugal: Blends of the Dão Photo: Vineyards in Ribeira Sacra, home of great Mencía. Canva photos. Most New World countries make excellent Pinot Noir but don't have a lot of alternative lighter wines, given the climate. Also, as they were starting their industry, winemakers imported grapes they felt would be successful, and Pinot was the winner of the light to medium-bodied category!   So, those are my picks, but you may have others! Feel free to share.   _______________________________________________________________ Thanks to our sponsors this week:  Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

After a week-long trip to Piedmont, Italy with a group of 20 patrons, I give an update on the region and offer some ideas on how to explore the wines on the ground and through the glass. View from La Morra Tips and producers mentioned/that we visited or that I recommend visiting:  1. To explore Nebbiolo, first hit Roero, then Barbaresco, and finally Barolo (first La Morra and Barolo, then Castiglione Falleto, Serralunga, and Monforte). Roero producers: Matteo Correggia, Massucco Barbaresco producers: Produttori del Barbaresco, Punset, Cascina delle Rose, Bruno Giacosa Barolo producer: Marrone, Marchesi di Barolo Marina Marcarino of Punset in Barbaresco   2. Barbera regions: Nizza, Barbera d'Alba, Barbera d'Asti, Barbera Monferrato Nizza producer: Erede di Chiappone Armando Nizza, at Erede di Chiappone Armando   3. Dolcetto regions: Dogliani, Ovada, Diano, Dolcetto d'Acqui, Dolcetto d'Alba, Dolcetto d'Asti Diano producer: Abrigo Giovanni Abrigo Giovanni, Dolcetto di Diano   4. Alta Langa (sparkling wine in the traditional method) Producers: Contratto, Coppo 5. Place to try lots of wines: Banca del Vino White grapes mentioned: Arneis, Cortese (Gavi), FAvroita (Vermentino), Timorasso, Nascetta, Erbaluce, Moscato Red grapes mentioned: Freisa, Grignolino, Ruché, Brachetto, Albarossa, Pelaverga Aromatized wines: Barolo Chianto, Vermouth   There is so much to explore - get out of just Barolo and Barbaresco and you'll open yourself to a totally different side of Piedmont. _____________________________________________ Thanks to our sponsors this week:  Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.    If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Diventa un esperto di vino con il podcast di Tannico. In questa puntata imparerai quali sono e cosa hanno di magico i vitigni a bacca rossa del Piemonte: dalla tradizionale Barbera fino a varietà meno note come Freisa, Grignolino e Brachetto. Scopri la più accurata selezione di vini del Piemonte e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

Questa puntata è dedicata all'azienda vitivinicola “La Casaccia” che si trova a Cellamonte, nel cuore del Monferrato piemontese, e produce i vini del territorio in maniera biologica. Margherita, che gestisce l'azienda insieme alla sua famiglia, ci racconta la sua scelta di lavorare in agricoltura, la storia e i progetti del “La Casaccia”, e tante curiosità e tradizioni legate ai vini piemontesi, tra cui l'immancabile Grignolino. A cura di Marta VialeIntervista: Margherita Rava

The boys are joined by  Justine from Kalche wines to discuss feet stuff, types of kisses and of course Piedmont wine via the lens of Roman Roy. This is officially a silly episode, but holy shit do the wines rule.  Bizarre alt Piedmont shit is, unsurprisingly, our jam.  Another thing that is our jam, of course, is Kalche wine, a totally rad wine cooperative in Vermont. You should probably get a bunch of their wine. ////LIST////Andrea Scovero, Vino Bianco Sauvignon, ‘il Campesino,'' NV//La Vecchia Posta, Poggio dello Scagno, ‘Derthona,' 2016 //Jean-yves Peron, Grignolino, ‘I Vicini,' 2018 //Cascina val Liberata, Slarina, ‘Ceneria,' 2019//Kalche wine cooperative, ‘Tucker cider,' 2021////Support the show (https://www.patreon.com/Disgorgeous)

Keara Driscoll returns with  dreamy newcomer Patrick Kattner to wreak havock in Duck's v cute home. I think we talked about Kendall Roy and the concept of 'new piedmont,' but we drank like 4 bottles of 15% alcohol wine so basically derangement happened. I am not apologizing we did nothing wrong. Patrick is amazing and Keara is unknowable and they both brought the heat. Please support their future endeavors which are secret, sorry, keep refreshing their linkedin profiles until the truth reveals itself. Also, Patreon.com/disgorgeous, lol go there. ////LIST////Luli, Grignolino, 2019//Foresto, "Acru" 2018//Fabio Gea, Langhe Rosso, 'Notu e l' Alberta,' 2018// Olek Bondonio, Barbaresco, 'Starderi,' 2018////Support the show (https://www.patreon.com/Disgorgeous)

Heitz Napa Valley Grignolino In this episode, Rob, Scott, and Becky review the interesting and lovely Grignolino from Heitz Wine Cellars in Napa. So come join us, on The Wine Vault.

Episode 817 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Julianne Farricker interviews Amanda Courtney. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About today's guest host Julianne Farricker Julie is a Vinitaly Italian Wine Ambassador and an owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and her next goal is to try every DOCG/DOC/IGT wine. When she is not keeping track of that list or educating customers about the beauty of Italian wine and gastronomy, she is also a high school English and history teacher. If you want to learn more about today's guest host, you can by visiting: Guest Moderator: Julianne Farricker Facebook Instagram: @giuliafarr Twitter @farrjul LinkedIn: Julianne Farricker Website: www.theitaliancellar.com About today's guest producer Amanda Courtney Amanda Courtney is the owner of Amanda's Wine Adventures. She was born and raised in the United States. Currently she lives and works in Italy, focusing most of her time in Barolo, Barbaresco and Etna wine regions. Since living in Langhe in 2011, she traveled extensively to the entire country of Italy, extensively discovering all the specifics of Italian wine, food, and culture. She is a WSET Diploma Student and certified Court of Master Sommelier. She since then has started up a small winery project with her husband Gianni called Delinquent where they work with only indegneous varieties of the Monferrato area: Nebbiolo, Grignolino, and Freisa. If you want to learn more about today's guest producer, you can by visiting: Facebook @amandaswineadventures , https://www.facebook.com/delinquentvino Instagram @amandaswineadventures , @delinquent_vino Website www.amandaswineadventures.com , www.delinquentvino.com More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

There are only 2 Black Master Sommeliers in the entire United States; Carlton is one of them, beating the odds of being raised in Washington D.C. during the 80s crack epidemic and living the streetlife, to attending the Culinary Institute of America, becoming Wine Director at Little Nell in Aspen, Colorado, and being offered his current position, President & CEO of the legendary Heitz Cellar Winery in Napa Valley. This is a must-listen for anyone born into difficult odds.

There are only 2 Black Master Sommeliers in the entire United States; Carlton is one of them, beating the odds of being raised in Washington D.C. during the 80s crack epidemic and living the streetlife, to attending the Culinary Institute of America, becoming Wine Director at Little Nell in Aspen, Colorado, and being offered his current position, President & CEO of the legendary Heitz Cellar Winery in Napa Valley. This is a must-listen for anyone born into difficult odds.

Ep. 616 Rebecca Lawrence interviews Francesca Massone in this episode of Voices Francesca Massone talks about her decision to dedicate a wine label from her famous winery to the Royal Ballet in London; she is a winemaker, but she is also a philanthropist and supporter of the arts, this is the story of how she has been able to marry all these elements into a great project! About the winery: Winery Marchesi Incisa della Rocchetta: A boutique winery that prides itself for its long tradition of fine wine making and elegant hospitality in the beautiful Monferrato region of Piedmont. Still cultivating the same vineyards that the Marchesi Incisa family has owned for centuries, the current owners, Filiberto Massone Incisa della Rocchetta and Francesca Massone, with the well known winemaker Donato Lanati, produce the internationally acclaimed Sant'Emiliano Barbera d'Asti Superiore, the younger Valmorena Barbera d'Asti, a wonderful Grignolino and the Marchese Leopoldo Pinot Noir. On offer also the highly rated Dallalto Barolo, a Roero Arneis, a Moscato d'Asti and two blends: Colpo d'Ala (Barbera and Merlot) and Rollone (Barbera and Pinot Noir). The winery, housed in a stunning old building in the heart of Rocchetta Tanaro, hosts guests in very elegant rooms and offers wine tastings, cellar tours, cooking courses and dining with typical food from Piedmont. Find out more by visiting: Website: www.marchesiincisawines.it Instagram: @marchesiincisawines Facebook:@marchesiincisawines Twitter: @incisawines Tiktok:@marchesiincisawines Linkedin: Cantine dei Marchesi Incisa della Rocchetta Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Sulla Via Fulvia, in provincia di Asti, Portacomaro. Il nome mi fa pensare ad allegre comari appostate in piazza, la porta del paese, a commentare i fatti altrui: chissà se ci sono davvero…?!Portacomaro e dintorni sono generosi di curiosità.L'occasione è ghiotta anche per andare da Alessandro Durando e dalla moglie Sara, titolari della Fratelli Durando, famiglia agricola dal 1630, una delle sette aziende del progetto “Bottega del Monferrato Autentico”, nato per valorizzare prodotti e produttori. Vieni con me?Preparati: passo a prenderti!

Un percorso circolare che parte e ritorna a Grazzano Badoglio, nel cuore del Monferrato UNESCO, nella terra di Aleramo. Una chiacchierata con Dante Garrone, l'anima narratrice della cantina Garrone Evasio & Figlio, una delle 7 aziende agricole del progetto Monferrato Autentico. Borghi incantati, storie di persone e di luoghi, passeggiate rigeneratrici e ottimo cibo.

Sulla Via Fulvia per scoprire le storie di diverse località da Conzano a Felizzano e fare due chiacchiere con Massimo Rosolen, titolare della nuovissima cantina Hic et Nunc di Vignale, una delle aziende agricole del progetto Monferrato Autentico.Insomma, una giornata che promette emozioni, cultura e ottimo vino.

In the tradition of Aphrodite, the goddess of love and fertility, after which aphrodisiacs are named, we give you a list of 12+ foods that inspire love and passion, and the wines to match. Date night just got more exciting!! You can let us know if any of these actually work. William Blake Richmond, Public domain, via Wikimedia Commons Here's the list of the top 14 aphrodisiac foods and the wines to pair with them: 1. Watermelon is rich in L-citrulline, an amino acid that helps improve blood flow. Like Viagra, L-citrulline increases blood flow to the sexual organs but without any negative side effects!  Put it in a salad with feta and arugula (rocket, also and aphrodisiac so you get a double hit of spice in your life). Wine: Spanish rosé. I like a Monastrell-based wine because it's bolder and fruitier than some other Spanish versions, and you need that fruit to stand up to the flavors in this tasty but sweet, bitter, and salty salad. You can use a California rosé too, but Pinot Noir may be too light so get something a bit bolder and made from a different grape.    2. Salmon (and other cold water fish like herring, anchovies, sardines) has lots of omega-3s, which encourage good moods, good skin, good brainpower and a good sex drive!  Since salmon can be prepared in so many different ways, we give a few wine ideas: Raw salmon (sashimi or tartare) goes well with a dry rosé (here you can use a Provence rosé) or Albariño from Rias Baixas, Spain Salmon in a butter sauce (beurre blanc): A slightly oaked Chardonnay like a white Burgundy or an Oregon Pinot Gris could work Grilled salmon: New Zealand Pinot Noir or St. Amour from Beaujolais would be fantastic Blackened salmon: Zinfandel but make sure it's not over-the-top (Here's the wine I said should be the standard for all CA Zin: Nalle Estate Old Vines Zinfandel)    3. Oysters. Both because they are thought to resemble certain female body parts and because Romans in the 2nd century AD claimed that women had much prowess after eating them, oysters have become the standard for aphrodisiac food.  Wine: If you like the magnification of salt, go for a Chablis, Muscadet, Albariño, or Champagne. If you dislike that, stick with a Bordeaux Blanc or a Côte du Rhône blanc, both of which have lower acidity so it won't make the oysters seem quite as salty.    4. Asparagus. Well M.C. Ice had ALL sorts of issues with this one, but it's on all the lists I've found, so it has to make ours too. Another food that is all about increasing and maintaining sex drive, both its intrinsic properties and its "interesting" shape contribute to its effectiveness. M.C. Ice was grossed out by the smell factor and the shape argument really made him squirm.    5. Avocado.  This one comes from the Aztecs. They called the avocado tree "ahuacuatl." That means "testicle tree", because the avocados hang in pairs off the branches, so...yeah. Wine:  Avocado is great alone or in salads, sandwiches, or with Mexican. If you are having Haas avocados, the most popular type in the U.S., you'll notice they are both creamy and nutty. What's a wine that's creamy and nutty? One of my favorite whites: Fiano di Avellino, which has a lovely almond or hazelnut finish. Arneis from Piedmont could work too.    6. Carrot and ginger soup.  Here we go again with the shape thing... but carrots also have beta carotene and lots of other good for you vitamins, which Middle Easterners believed aided in making people more attractive. Ginger is spicy and it helps get your blood flowing. It also tastes delicious when combined with carrots in a soup!  Wine: If you're having roasted carrots (and other dishes that will fit this) you can easily pair them with a red like Côtes-du-Rhône or another Grenache-based wine that will be moderate enough to stand up to char but let the carroty flavor shine through.  If you take our suggestion of the soup (and add coriander, which we mention is known to increase sexual appetite), you'll have a trifecta of goodness that will pair well with Alsace Riesling or a Viognier from California or from the northern Rhône.    7. Truffles. I'm not talking about the chocolate kind. I'm talking about the rare kind found in the Piedmont of Italy that Greeks and Romans both claimed the musky scent of truffles made people's skin more sensitive and that's a good thing for a healthy love life. Wine: Slightly older Barolo or Barbaresco (also from Piedmont) is a perfect fit for the earthy, barnyard, mushroom note of truffles. Especially if the truffles are with red meat, bolder versions of these Nebbiolo-based wines will be perfect matches.  If you are having risotto or pasta with truffles, have Fiano di Avellino from Campania, or a bold white from the Rhône. I would steer clear of fruity, young wine for this pairing.    8. Fennel. The ancient Greeks found this vegetable which is like a celery, licorice mash-up (both also alleged aphrodisiacs), to be a real labido enhancer. Maybe it's because it has plant estrogen in it!  Wine: If you are have a steak with roasted fennel or a soup or stew with a fennel base, a great Northern Rhône Syrah or a more subtle California Syrah will be an excellent pairing. The flavors of a Syrah -- the rich fruit, the black pepper, and the spice will be great with the fennel notes.  For lighter style fennel dishes like vegetarian soups with a fennel base or chicken with a fennel cream sauce, a white Rioja or a slightly oaky Chardonnay can each hold their flavor and structure against the strong celery/licorice notes well.   9. Figs. Like oysters, when cut open, figs allegedly resemble a female body part and for that reason they have always been considered a food for the amorous. Because having them on their own presents a tough wine pairing challenge we recommend having them with a little cheese -- goat, feta or especially blue with counter some of that natural sweetness.  Wine: If you take the idea of having figs with cheese for your date night appetizer or tapas, you are going to need a very fruity, bold red to pair. Zinfandel, or southern Italian wines like Nero d'Avola, Primitivo (Zinfandel), and Negro Amaro can take on both the sweetness of the figs and the salty, penicillin-like note of the blue cheese. A slightly sweet tawny or ruby Port could also do the trick quite well.   10. Pesto (the aphrodisiac trifecta). Basil produces a sense of well-being and boosts fertility. Garlic spices up your desires. Pine nuts have zinc, which increases male potency. Put them together and bam! the most love enhancing potion there is.    Wine: Pesto comes from Liguria, right near the Piedmont region of northwest Italy. Cortese di Gavi and ARneis are classic Piedmont whites that have enough flavor to stand up to the garlic, a nuttiness to go well with the pine nuts, and excellent acidity to make them stand out. If you want a light red, stick with Piedmont again -- a simple Barbera, Freisa or Grignolino will do the trick.   11. Dessert of strawberries, raspberries and vanilla cake or whipped cream. Strawberries and raspberries are said to invite love. Latin American legend tells us that the vanilla plant was created when a beautiful young girl fell in love with a boy from the wrong class, and when a god asked for her hand and she said no, he got so angry he turned her into a vanilla plant.  Wine:  The honeyed, apricot flavors and good acidity of Sauternes or Barsac from Bordeaux would be excellent dessert partners. A late harvest (Auslese) Riesling from Mosel would be great or a lighter style fizzy wine like Moscato d'Asti also work wonders with berry vanilla desserts. Each of these ideas would work but my favorite pairing for berry vanilla desserts is demi sec Champagne 12. Wine! All on it's own, is an aphrodisiac in a bottle! Whether it's because your inhibitions go away or because alcohol also increases blood flow, red wine and Champagne, specifically, have been praised for raising the libidos and amorous intentions of those who consume it (in moderation). Apart from Champagne, which is always a great wine to pair with any food, and to liven up any dinner, here are some love inspired wines to consider: Romeo and Juliet, the greatest love story of all time, lived in the city of Verona. To pay homage, drink the bold reds of the region: Valpolicella and Amarone If you want the more pious route, you could pay homage to St. Valentine, the patron of love, marriage, and relationships. His relics are in a few key spots around Europe and you can choose which you like best for your wine selection! 1. St. Valentine's remains lie in Rome. Although Lazio's wines are a bit lacking, you could get a Sagrantino di Montefalco from Umbria (it borders Lazio in the northeast) or a lovely Piedirosso or Aglianico from Campania (borders Lazio to the south). Close enough, and these are great reds!   2. Relics of St. Valentine's are also in Madrid. There are some wines coming from Madrid now, but if you can't find those, get the rich reds of Ribera del Duero to inspire love. If you prefer white, get the whites of Rueda, in the same zone as Ribera del Duero, due north of Madrid.    3. It's a little unclear whether the relics in Roquemaure in the Rhône are the real deal, but if it justifies drinking Châteauneuf-du-Pape, which is across the river, I'll go with it!  **Note: there are also a ton of St. Valentine stuff in Dublin, so if you want a Guinness, that works too!  Whether its for Valen-wine, date night, or to test the properties of these aphrodisiac foods, we wish you a fun filled night!  Sources:  Gourmet Sleuth (this has many more ideas and is a great article!) Cosmopolitan The Healthy The Independent ____________________________________________________________ Thanks to our sponsors: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal    Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   To sign up for classes (now for UK and Euro time zones!) please go to www.winefornormalpeople.com/classes!

Charlie Reyes, Harlem born & raised on 123rd & Lexington Ave, is a man who bleeds hip-hop and hospitality. From Mcdonalds to corporate restaurant jobs, to working at the legendary speakeasy bar, Please Don't Tell. He solidified himself and perfected his craft thru Charlie Bird, the opening on Pasquale Jones, Legacy Records, and Adas Place. During that time creating Audio Culture, a business curating original playlists that centralize in amplifying dining experiences. Charlie's work has been; featured in GQ, Masters and Dynamic, The Observer, Bento Box, and The Wall Street Journal. It's only fair that we get to sit down and talk to him about how his business has changed the way we dine. We'll always do a wellness check first and foremost. Then we progress into the good, the bad, and the ugly during his journey. Grab a thorough take on how he views his birthplace, NYC. Then, wrapping up the amazing conversation by talking about his contributions to the industry. With a bottle of 2019 Francesco Renaldi & Figli, Grignolino d'Asti, to keep us company. Recorded Oct. 8th, 2020 Hudson Yards, NYC --- Send in a voice message: https://anchor.fm/hotplatesandgrapes/message Support this podcast: https://anchor.fm/hotplatesandgrapes/support

Antipasti e bollicine, brodo e cappelletti con bianchi e rossi, lesso con vari rossi e dolce, un viaggio fra i sapori della tavola a Natale degli Italiani con i vini che più si addicono, senza spendere una fortuna ..buon Natale! La nostra food blogger Nicole Taddei (autrice del blog www.lemongrassandoliveoil.com) ci dirà come preparare i cibi

Dopo l'incursione nel Nord con sconfinamento in Valle d'Aosta [S2 E3], il piemontese Soldati torna a raccontare i vini della sua regione.E questa volta entrano in campo i titolari, parafrasando l'incipit del suo precedente giro, perché Sud Piemonte significa in primo luogo Barolo, Barbaresco, Barbera, insieme a tante altre zone, varietà e tipologie, che non a caso lo rendono per distacco il capitolo più lungo dell'intera raccolta di Vino al Vino.Un viaggio stracolmo di temi, a cui dedichiamo una doppia puntata. La prima parte si concentra su Roero e Monferrato (inteso nella sua declinazione più ampia), la seconda (S2 E7, on air la settimana successiva) si snoda integralmente fra le colline delle Langhe.Barbera, grignolino, ruchè, dolcetto, nebbiolo delle sabbie, moscato: ci guidano nella perlustrazione iniziale due fra i massimi conoscitori dei territori sud-piemontesi più “laterali”, o presunti tali.Scrittore, divulgatore e ora anche vignaiolo, il “degustatore sentimentale” Francesco Falcone annoda per noi i fili delle sue ventennali scorribande in zona (non solo per Enogea), regalandoci tanti preziosi consigli per visite, soste e stappature.Ricognizioni magistralmente completate da “Prof” Paolo Zaccaria, docente e collaboratore di lungo corso al Gambero Rosso, nonché editor per il web-magazine Via dei Gourmet. Ma Vino al Vino 50 anni dopo è anche giornalismo d'inchiesta, che vuole approfondire i problemi di sostenibilità della filiera raccogliendo la testimonianza di un giovane viticoltore resistente di Magliano Alfieri: Vittorio dell'azienda Ca' Silvania.Senza dimenticare un Ispettore Palma in forma mundial, che si è già occupato di cucina regionale quando eravamo nel Nord Piemonte e ne approfitta per un'indagine definitiva sulla “galassia dolce”, partendo dall'abbinamento d'elezione dell'Asti: il panettone.Allacciate le cinture e preparate i bicchieri: Sud Piemonte, stiamo arrivando!TIPICAMENTE PRESENTAVino al vino 50 anni dopoUn podcast di Paolo De Cristofaro e Antonio Boco II° serie, sesta puntataNelle province di Cuneo, Asti, Alessandria.Sud Piemonte (prima parte)Con l'amichevole partecipazione di Francesco Falcone, Paolo Zaccaria e l'Ispettore PalmaLetture e grafica di Tiziana Battistawww.tipicamente.itCREDITILETTUREVino al Vino | Alla ricerca dei vini genuini, Mario Soldati - Bompiani (2017)Terzo viaggio (Autunno 1975). Nelle province di Cuneo, Asti e Alessandria (pp 699-760)DA LEGGERE E DA ASCOLTAREIl senso di un amore, Francesco Falcone (2020) – fra.falcone2003@libero.itIntorno al vino. Diario di un degustatore sentimentale, Francesco Falcone – Quinto Quarto (2019)Cenetesimino di Oriolo. Un raro vitigno romagnolo, il suo territorio e i suoi vignaioli, Francesco Falcone – Quinto Quarto (2017)Via dei Gourmet, tutti gli articoli di Paolo Zaccaria:www.viadeigourmet.it/author/paolo-zaccariaVino sul Divano, il Podcast di Jacopo Cossater[S1 E8] Con Francesco Falconehttps://www.spreaker.com/user/jacopocossater/vsd-francesco-falconeDA BERE E VISITAREMichele Chiarlo – Calamandrana (AT)Braida di Giacomo Bologna – Rocchetta Tanaro (AT)Cascina La Barbatella – Nizza Monferrato (AT)Carussin – San Marzano Oliveto (AT)Ezio Giacomo Trinchero – Agliano (AT)Cascina Tavijn (Nadia Verrua) – Scurzolengo (AT)Luca Ferraris – Castagnole Monferrato (AT)Luigi Spertino – Mombercelli (AT)Cascina Iuli – Montaldo di Cerrina (AL)Oreste Buzio – Vignale Monferrato (AL)Matteo Correggia – Canale (CN)Cascina Ca' Rossa (Angelo Ferrio) – Canale (CN)Monchiero Carbone – Canale (CN)Malvirà – Canale (CN)Angelo Negro – Monteu Roero (CN)Contratto – Canelli (AT)Gianni Doglia – Castagnole delle Lanze (AT)Forteto della Luja – Loazzolo (AT)Ceretto – Alba (CN)Cascina Fonda – Neive (CN)Mongioia (Riccardo Bianco) – Valdivilla (CN)Ca'd' Gal (Alessandro Boido) – Valdivilla (CN)Tenuta Il Falchetto – Santo Stefano Belbo (CN)Marcalberto – Santo Stefano Belbo (CN)Paolo Saracco – Castiglione Tinella (CN)Renzo Castella – Diano d'Alba (CN)San Fereolo (Nicoletta Bocca) – Dogliani (CN)Cascina Corte – Dogliani (CN)Anna Maria Abbona – Farigliano (CN)Lo Zerbone (Fabio Somazzi) – Rocca Grimalda (AL)DA SOSTARERistorante Belbo da Bardon – San Marzano Oliveto (AT)Il Centro – Priocca (CN)Enoteca – Canale (CN)DA COMPRAREEnoteca Regionale del Monferrato – Nizza Monferrato (AT)BRANI MUSICALIJamendo Licensing Unlimited catalog subscription for Spreaker - Tipicamente Podcast Don't Stop Inspiring - Aliaksei YukhnevichWorks – TimTajGive It Time - SeastockFull Of JoyTechnology Background - BopposoundPower Drive – SoundForYouJust – Muza ProductionHappy Sunny Day - DHDMusicInspirational Upbeat Motivational Optimistic - ROBOTSAmbient Technology - JoystockLift Up - SeastockDark Atmospheric Ambient - DHDMusicAltri braniCreative Commons license (CC BY 3.0)Black lagoon – Ser Olly – Post rock is the new black – GoSoundtrack (gosoundtrack.com)Sigla Ispettore Palma:Spy Glass by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4410-spy-glassLicense: http://creativecommons.org/licenses/by/4.0/Effetti sonori: freesound.org

Questa volta ci spostiamo in Piemonte, più precisamente nel Monferrato!Azienda TOMMASO BOSCO: una piccola realtà vitivinicola d'eccellenza che da vita a prodotti che rispettano la tradizione strizzando l'occhio anche all'innovazione.

Italian Wine Podcast Episode 342: Narrator Joy Livingston answers some fun FAQs from the Jumbo Shrimp Guide to Italian Wine. For example: What is a "Super Tuscan" and what makes it so super? This week's installment of "Wines to Try" includes Grignolino, Nero d'Avola, and the Uva di Troia. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

A wonderful find to enjoy and impress at your next wine party

There are only 2 Black Master Sommeliers in the entire United States; Carlton is one of them, beating the odds of being raised in Washington D.C. during the 80s crack epidemic and living the streetlife, to attending the Culinary Institute of America, becoming Wine Director at Little Nell in Aspen, Colorado, and being offered his current position, President & CEO of the legendary Heitz Cellar Winery in Napa Valley. This is a must-listen for anyone born into difficult odds.

Zum Ursprung des Weines, nämlich nach Georgien, nehmen wir dich heute mit. Bei unserem Besuch der Prowein 2019 haben wir erstmals die Amphoren-Weine aus der Wiege des Weinbaus verkostet. Du hörst im Interview Tamara Shanker vom Weingut Kindzmarauli, die über das besondere Herstellungsverfahren erzählt. Natürlich verkosten wir die Weine live und du bekommst Tipps über die georgische Gastfreundschaft, Kulinarik und Weinreisen in das Land am südlichen Kaukasus. Außerdem berichten wir dir von ein paar weiteren „Exoten“, die wir auf der ProWein noch entdeckt haben: Die Tenuta Tenaglia hat mit ihrem Grignolino dieses Jahr 3 Gläser im Gambero Rosso bekommen – Glückwunsch! Wir haben unseren „Wunderlampen“-Viognier aus Tel Aviv wiedergefunden, Beerenweine aus Litauen probiert und von einem sympathischen Winzer von den Finger Lakes Tipps für New York bekommen. Inhalt: 01:13 Georgischer Wein von Kindzmarauli 15:00 3-Gläser-Grignolino 16:05 Wunderlampen-Viognier 16:39 Beerenweine aus Litauen Hier geht’s zum Weingut Kindzmarauli: www.kwc.ge Zum Grignolino-Weingut geht’s hier: http://www.tenutatenaglia.it/de/ Den Wunderlampen-Viognier gibt’s hier: www.golanwines.co.il Zu den litauischen Beerenweinen kommst du über: www.gintarosino.eu Mehr findest du auf: www.feinschmeckertouren.de https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/ ****************************************************** Hier geht dein Genusserlebnis weiter! Komm rüber auf unsere Homepage www.feinschmeckertouren.de. Dort findest du Impressionen und Foto´s, Blogbeiträge und zusätzliche Informationen. Verpass keine Neuigkeiten mehr und trag dich dort am besten gleich in unseren Newsletter ein. ****************************************************** In unserem Genuss-Cast lernst du Food- und Feinkostadressen, Weine und Winzer, Restaurants und Spezialitäten-Manufakturen kennen. Als Individualisten entdecken wir auf unseren Reisen gerne Neues aus der Welt der Kulinarik. Begleite uns dabei und profitiere von unseren persönlichen Impressionen und Insidertipps jenseits vom Mainstream-Tourismus! Neben Weinverkostungen und Tipps für die Kombination mit passenden Speisen hörst du hier kurzweilige Geschichten über Wein, Olivenöl, Grappa, Obstbrände, Käse, Gewürze und Co. Du bekommst Impulse über gastronomische Highlights mit außergewöhnlicher Küche und urtypischem Flair, egal ob Sterneküche oder Trattoria. Außerdem erfährst du Unterhaltsames über Städte und Regionen. In den Interviews mit „Genusshandwerkern“ geht es um die Menschen hinter den Produkten und ihre individuelle Story. Du bekommst Einblicke in die Geheimnisse ihrer Produktphilosophie sowie die Herstellung und Veredelung, Umgebung oder Zubereitung ihrer Lebens- und Genussmittel. Mit Geschichten von unseren Entdeckertouren, auch aus den mediterranen Ländern Italien, Frankreich und Spanien, wollen wir dich inspirieren, das Leben mit kulinarischen Highlights zu genießen! Wenn auch du Produkte mit eigener Handschrift, die Vielfalt der Aromen von natürlichen Lebensmitteln und deren intensiven Genuss liebst, dann bist du in dieser Show genau richtig. Viel Spass beim Hören und Genießen!

The boys are joined by Leanne Macomber, AKA Young Ejecta in our most musical episode yet. Thrill as they discuss possible death scenarios, talk about rock shows Duck wasn't cool enough to go to, and go in hard on the Welsh. The boys learn the only cool facts about Latin and are joined by Noam Chomsky, Kermit Lynch, and, I guess Miss Piggy. The wines absolutely slay this week, so find em if you want em. Please go see Young Ejecta on her upcoming tour and don't miss her third album "Ride Lonesome" and check out LovaNYC.com for some sexy quilting. Also, check out Patreon.com/disgorgeous to chat with the hottest singles on planet earth/// List// Michel Guignon, Morgon Vielle Vignes, 2017 // Domaine Marcel Lapierre, Morgon, 2017 // Domaine Marcel Joubert, Morgon Cote du Py, 2015 // Agostino Pavia & Figli, Grignolino, 2017 // Support the show (https://www.patreon.com/Disgorgeous)

Wir nehmen dich heute mit ins Weingut Tenuta Tenaglia nach Serralunga di Crea im Monferrato. Du erfährst von der Besitzerin Sabine Ehrmann persönlich, wie sie als Deutsche zu diesem Weingut in Italien gekommen ist und von der „Wineloverin“ zur Winzerin wurde. Sabine erzählt dir etwas zur Geschichte des Weinguts, dessen Wurzeln ins 16. Jahrhundert zurückreichen und auf dem du heute entspannende Tage verleben kannst. Außerdem hörst du von ihr die besondere Geschichte des Grignolino, der einst dem Nebbiolo ebenbürtig war. Am Ende erwartet dich ein ganz besonders heißer Tipp dazu, wie 10 Winzer den Grignolino genau da wieder hinbringen wollen und welch besonderen Wein sie kreierten, den du erstmals in 2019 verkosten kannst! Nicht zu vergessen die Verkostung und Story der autochthonen weissen Rebe Timorasso und wir lüften das Geheimnis, warum Wein und Fass wie Eheleute miteinander umgehen…freu dich auf feingeistige Weine von den heiligen Hügeln im Monferrato! Zum Weingut geht’s hier: http://www.tenutatenaglia.it/de/ Mehr findest du auf: www.feinschmeckertouren.de https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/   ****************************************************** Hier geht dein Genusserlebnis weiter! Komm rüber auf unsere Homepage www.feinschmeckertouren.de. Dort findest du Impressionen und Foto´s, Blogbeiträge und zusätzliche Informationen. Verpass keine Neuigkeiten mehr und trag dich dort am besten gleich in In unserem Genuss-Cast lernst du Food- und Feinkostadressen, Weine und Winzer, Restaurants und Spezialitäten-Manufakturen kennen. Als Individualisten entdecken wir auf unseren Reisen gerne Neues aus der Welt der Kulinarik. Begleite uns dabei und profitiere von unseren persönlichen Impressionen und Insidertipps jenseits vom Mainstream-Tourismus! Neben Weinverkostungen und Tipps für die Kombination mit passenden Speisen hörst du hier kurzweilige Geschichten über Wein, Olivenöl, Grappa, Obstbrände, Käse, Gewürze und Co. Du bekommst Impulse über gastronomische Highlights mit außergewöhnlicher Küche und urtypischem Flair, egal ob Sterneküche oder Trattoria. Außerdem erfährst du Unterhaltsames über Städte und Regionen. In den Interviews mit „Genusshandwerkern“ geht es um die Menschen hinter den Produkten und ihre individuelle Story. Du bekommst Einblicke in die Geheimnisse ihrer Produktphilosophie sowie die Herstellung und Veredelung, Umgebung oder Zubereitung ihrer Lebens- und Genussmittel. Mit Geschichten von unseren Entdeckertouren, auch aus den mediterranen Ländern Italien, Frankreich und Spanien, wollen wir dich inspirieren, das Leben mit kulinarischen Highlights zu genießen! Wenn auch du Produkte mit eigener Handschrift, die Vielfalt der Aromen von natürlichen Lebensmitteln und deren intensiven Genuss liebst, dann bist du in dieser Show genau richtig. Viel Spass beim Hören und Genießen!

Im zweiten Teil über Casale Monferrato erfährst du, warum du in dieser Stadt besser flache Schuhe trägst und in welches Geschäft du unbedingt deine Nase stecken solltest. Wir waren im städtischen Museum mit der Gipsoteca und im Castello, der imposanten Festung, die einen schönen Ausblick in die angrenzenden Hügel verspricht, und berichten dir über die berühmten Krumiri Kekse, die eines Nachts aus einer geheimen Zutaten-Mischung und einer Prise Magie entstanden sein sollen! Du hörst ein kurzes Interview mit den beiden Inhabern der Enoteca del Monferrato, in dem sie stolz über den fast vergessenen Wein Grignolino sprechen. Außerdem verrät dir Alessandro, wie Giovanni Agnelli, Enkel des Gründers von FIAT, seinen Grignolino am liebsten genießt. Zu den genannten Adressen kommst du über diese Links: http://www.krumirirossi.it/?lang=de http://www.comune.casale-monferrato.al.it/museo http://www.enotecadelmonferrato.it/ Mehr findest du auf: www.feinschmeckertouren.de https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/   ****************************************************** Hier geht dein Genusserlebnis weiter! Komm rüber auf unsere Homepage www.feinschmeckertouren.de. Dort findest du Impressionen und Foto´s, Blogbeiträge und zusätzliche Informationen. Verpass keine Neuigkeiten mehr und trag dich dort am besten gleich in unseren Newsletter ein. ****************************************************** In unserem Genuss-Cast lernst du Food- und Feinkostadressen, Weine und Winzer, Restaurants und Spezialitäten-Manufakturen kennen. Als Individualisten entdecken wir auf unseren Reisen gerne Neues aus der Welt der Kulinarik. Begleite uns dabei und profitiere von unseren persönlichen Impressionen und Insidertipps jenseits vom Mainstream-Tourismus! Neben Weinverkostungen und Tipps für die Kombination mit passenden Speisen hörst du hier kurzweilige Geschichten über Wein, Olivenöl, Grappa, Obstbrände, Käse, Gewürze und Co. Du bekommst Impulse über gastronomische Highlights mit außergewöhnlicher Küche und urtypischem Flair, egal ob Sterneküche oder Trattoria. Außerdem erfährst du Unterhaltsames über Städte und Regionen. In den Interviews mit „Genusshandwerkern“ geht es um die Menschen hinter den Produkten und ihre individuelle Story. Du bekommst Einblicke in die Geheimnisse ihrer Produktphilosophie sowie die Herstellung und Veredelung, Umgebung oder Zubereitung ihrer Lebens- und Genussmittel. Mit Geschichten von unseren Entdeckertouren, auch aus den mediterranen Ländern Italien, Frankreich und Spanien, wollen wir dich inspirieren, das Leben mit kulinarischen Highlights zu genießen! Wenn auch du Produkte mit eigener Handschrift, die Vielfalt der Aromen von natürlichen Lebensmitteln und deren intensiven Genuss liebst, dann bist du in dieser Show genau richtig. Viel Spass beim Hören und Genießen!

Heute geht es ins Piemont, in die Region Monferrato. Es erwartet dich eine kostbare Fundgrube mit ganz unterschiedlichen Genussadressen. Die grünen Hügel des Monferrato, auf denen ein Castello oder eine Kirche thront, bieten dir einen traumhaften Blick über diese, wie von Zauberhand geschwungenen Silhouetten. Du erfährst welcher Wein hier in Vergessenheit geraten ist und gerade wieder zu neuer Bekanntheit aufstrebt. Wir stellen dir regionaltypische Gerichte vor und geben dir einen Ausblick auf alle Adressen, die wir in dieser Region besucht und kennengelernt haben. Du hörst, was wir auf unseren zahlreichen Ausflügen in der Nase hatten, welche Blütenpracht uns fasziniert hat und welche gastfreundlichen Gaumenfreuden uns bereitet wurden. Wir haben diese Region als Alternative zur Toskana kennengelernt, in der du entspannte Tage verbringen kannst. Elena, eine Mitarbeiterin im Touristenbüro in Casale Monferrato verrät dir in einem Interview drei Gründe, warum du diese Region unbedingt einmal besuchen solltest.   Die Monferratotour wurde gesponsert von: MON.D.O. Monferrato Domanda Offerta und Andrea Abate von Travel & More Auf unserer Blogseite findest du den Blogbeitrag mit allen Links aus dem Monferrato. Komm rüber und schau sie dir an.   Mehr findest du auf: www.feinschmeckertouren.de https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/   ****************************************************** Hier geht dein Genusserlebnis weiter! Komm rüber auf unsere Homepage www.feinschmeckertouren.de. Dort findest du Impressionen und Foto´s, Blogbeiträge und zusätzliche Informationen. Verpass keine Neuigkeiten mehr und trag dich dort am besten gleich in unseren Newsletter ein. ****************************************************** In unserem Genuss-Cast lernst du Food- und Feinkostadressen, Weine und Winzer, Restaurants und Spezialitäten-Manufakturen kennen. Als Individualisten entdecken wir auf unseren Reisen gerne Neues aus der Welt der Kulinarik. Begleite uns dabei und profitiere von unseren persönlichen Impressionen und Insidertipps jenseits vom Mainstream-Tourismus! Neben Weinverkostungen und Tipps für die Kombination mit passenden Speisen hörst du hier kurzweilige Geschichten über Wein, Olivenöl, Grappa, Obstbrände, Käse, Gewürze und Co. Du bekommst Impulse über gastronomische Highlights mit außergewöhnlicher Küche und urtypischem Flair, egal ob Sterneküche oder Trattoria. Außerdem erfährst du Unterhaltsames über Städte und Regionen. In den Interviews mit „Genusshandwerkern“ geht es um die Menschen hinter den Produkten und ihre individuelle Story. Du bekommst Einblicke in die Geheimnisse ihrer Produktphilosophie sowie die Herstellung und Veredelung, Umgebung oder Zubereitung ihrer Lebens- und Genussmittel. Mit Geschichten von unseren Entdeckertouren, auch aus den mediterranen Ländern Italien, Frankreich und Spanien, wollen wir dich inspirieren, das Leben mit kulinarischen Highlights zu genießen! Wenn auch du Produkte mit eigener Handschrift, die Vielfalt der Aromen von natürlichen Lebensmitteln und deren intensiven Genuss liebst, dann bist du in dieser Show genau richtig. Viel Spass beim Hören und Genießen!

A grape that MUST be in your arsenal, especially if you like Italian food, Barbera is diverse, food friendly, and darn tasty. The trick to the grape is to figure out the style you like and the place it's made. In this podcast we cover it all!   Overview: Barbera is one of Italy's top 5 most planted grapes, one of the 15 most planted in the world! 60%+ is in Piemonte, but it's found in almost every region We have no real idea of the parentage, but we know it's not related to the other Piedmont grapes...a strange anomaly that needs more investigation!    About the Grape Large bunches, oval, very dark blue berries – darkest of all the reds of Piemonte  Productive, ripens late, can get out of control quickly so pruning is a must. Even at high yields it tastes ok because of its acidity Drought resistant, versatile in many soil types, adaptable   The Wine The best are bright with good acid, cherry notes, earth, spice, low tannins With barrel age the wine can be plummy, round, softer and more complex -- oak can "beef up" the wine Barbera is a good blender but on its own can be tasty although it needs food There is A LOT of variety in winemaking and character Producers: Great producers of Barolo and Barbaresco make good Barbera Giacomo Conterno, Braida, Marchesi Gresy, Vietti, Paolo Scavino,  Giuseppe Mascarello, La Spinetta, Gaja Famed wine: Bricco dell'Uccellone     Appellations Italy Barbera d’Asti and Barbera Monferrato Superiore DOCG, up to 15% Freisa, Grignolino, Dolcetto. Asti – Barbera is queen  Nizza is the top wine – 100% Barbera, strict rules Lighter in color than other appellations in Piedmont Unofficial Classico region – between Nizza Monferrato, Vinchio, Castelnuovo Calcea, Agliano, Rocchetta, Belveglio – Barbera’s traditional best zone Barbera d’Alba DOC Smoother, richer, velvety Barbera – complex, powerful, dark in color Alba is popular because good winemkaers are here – best Barolo is made here and those winemakers also make Barbera limits the quality and quantities of the wines labeled with the Barbera d'Alba DOC.  Barbera del Monferrato DOC Barbera is blended with up to 15% Freisa, Grignolino, Dolcetto and can be slightly sparkling Tart, fruity, light, sharp acidity, can be frizzante , not in the market Lombardia: Oltrepo Pavese, some blended with Bonarda.  Usually good acidity, good with full food Emilia-Romagna: often blended with other stuff   Other regions: California First planted in 1880s Today: Bonny Doon in Central Coast, Peterson in Sonoma, many producers in Sierra foothills/Amador County, Lodi, Napa, Paso, Santa Barbara, Santa Cruz, Central Valley Other US: Washington, Arizona, Oregon Australia: Barossa Top producers: Brown Brothers, Crittenden Argentina:  Mendoza makes good Barbera, used for blending Greece, Israel, Uruguay   Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople     The Great Courses Plus -- who makes you smarter and more well rounded! With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free trial, support the show and go to my special URL thegreatcoursesplus.com/wine    The Great Courses Plus has a wonderful National Geographic Live! Series that I recommend checking out: Celebrating Human Cultures! It explores fascinating civilizations around the world like: aboriginal Australia, the women of Afghan, the people of Cuba and it's led by photographers, travel writers, and other experts from National Geographic. It's a great glimpse into how other people live around the world!   HelloFresh! A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $30 off your first week of HelloFresh, visit www.hellofresh.com and enter WINE30. You won't regret it!     

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