Podcasts about grass fed

Luis Piazzetta is a medicine musician and the founder of Beyond Sounds - a school of medicine music. His musical journey began at the age of four, leading him from the heart of Brazilian culture to recording studios worldwide, where he has supported over 50 artists in expressing their creativity and recording their albums. Recently, his focus has shifted to Beyond Sounds, an online platform blending music and medicine. Through this project, he explores how music can expand consciousness, teaching and inviting indigenous representatives to share their traditions and deepen our understanding of their world. Inspired by his jungle expeditions and traditional initiations, Piazzetta's music emanates from a place of reverence and connection, inviting listeners to immerse themselves in emotion and embrace the joy of being alive. --- Enrol in the Visionary Medicines Program: https://www.caiyudakiora.com/visionary-medicines Join the Newsletter & Access the Free 21 Page eBook: https://www.caiyudakiora.com/newsletter --- TOPICS WE COVER IN THIS EPISODE: Musical Heritage and Family Influence The Healing Power of Music Voice and Healing in Medicine Music The Power of Music and Creative Expression Overcoming Limiting Beliefs in Singing The Intersection of Music, Self-Worth, and Validation Singing in Medicine Spaces: A Transformative Experience Understanding Medicine Music: Definition and Intent Prayer vs. Performance in Medicine Music Cultural Sensitivity and Appropriation in Music The Role of Language in Prayer and Music Tuning into the Energy of the Space Navigating Confusion and Holding Space The Power of Presence in Ceremony The Role of Silence in Healing Music Understanding Rhythm and Its Importance Beyond Sounds: A Journey into Medicine Music Luis Sings Us A Prayer to End The Episode ---  CONNECT WITH CAIYUDA YOUTUBE: https://www.youtube.com/@caiyuda INSTAGRAM: https://www.instagram.com/caiyudakiora TIKTOK: https://www.tiktok.com/@caiyudakiora TWITTER: https://x.com/caiyudakiora SPOTIFY: https://open.spotify.com/show/30AGOxSHAtdxs8xnCw1STa?si=fad30c997d474a07 --- CONNECT WITH LUIS: WEBSITE: https://www.beyondsounds.school INSTAGRAM: https://www.instagram.com/luispiazzetta https://www.instagram.com/beyondsounds.school YOUTUBE: https://www.youtube.com/@beyond_sounds WHATSAPP: https://chat.whatsapp.com/Lf90NUpfFqjEYsMhBLJwZh?fbclid=PAZXh0bgNhZW0CMTEAAacnfCy3VJGUnUztpx2Om8QUTzR_BTf_-y9rAmf4NMKO38OhvyaNtgMyX7F7-A_aem_SjrOTB34V4Z6qVRX4ZqFfw --- AFFILIATE LINKS: Get 10% off some of the best Medicinal Mushroom, Tonic Herb & Adaptogenic Blends at Superfeast: https://www.superfeast.com.au (Use code CAIYUDA10 at checkout) --- Get 10% off your Certified Organic 100% Grass Fed & Finished Beef Organ supplements at Cell Squared: https://www.cellsquared.com.au/?aff=140 (Use code CAIYUDA10 at checkout) --- Get 10% off Blu Blockers and Red Light Therapies at BaxterBlue: https://www.baxterblue.com.au/?ref=CAIYUDA10 (Use code CAIYUDA10 at checkout)

In this engaging Fast Casual Nation episode, hosts Paul Barron and Cherryh Cansler interview Josh Spiegelman of Roam Artisan Burgers about transforming the better burger segment. Discover how this six-location Bay Area concept balances premium sourcing (100% grass-fed beef, free-range turkey) with accessible pricing while innovating through Web3 loyalty, thoughtful store design, and sustainability initiatives. Spiegelman reveals how Roam attracts Gen Z through transparency, creates memorable in-store experiences despite digital growth, and develops creative partnerships—including an upcoming champagne and fried chicken sliders event—demonstrating how smaller fast casual brands can successfully differentiate in a competitive market.BetterBurgerBusiness #FastCasualInnovation #SustainableRestaurantsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Hi friends!  Today we're answering a listener question about butchering meat goats.  What is the best age and size to butcher, and how to feed them so the meat quality is amazing.  We're going to talk about commercial weight and age standards or, rather, the lack of standards, and what I have found works really well to meet our goal of premium quality meat.  Let's get to it!   All the Best! Millie     Mentions:   Fill Your Freezer with Premium Meat: https://drycreekheritagemeats.com/pages/collection-page     17 | Do My Goats Need Mineral?  How to Meet Their Micronutrient Needs and Keep the Herd Healthy   46 | Early Banding vs Late Banding in Buck Kids: Will Your Goats Be Healthy if You Band Them Early?     Other Related Episodes:   54 | Butchering Meat Goats/ How Much Meat Do I Get from a Goat Compared to Other Livestock Species?   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat   44 | Small vs. Large Ruminants on the Homestead/ Why Raising Goats First Will Help You Raise Cattle Later     Get your Goat Meat here: https://drycreekheritagemeats.com/pages/collection-page   Dry Creek Heritage Meats Giveaway for podcast listeners: https://drycreekheritagemeats.com/podcastspecial     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.facebook.com/groups/getgoatwise   Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: www.instagram.com/dry.creek.livestock

Enrol in the Visionary Medicines Program: https://www.caiyudakiora.com/visionary-medicines Join the Newsletter & Access the Free 21 Page eBook: https://www.caiyudakiora.com/newsletter --- TOPICS WE COVER IN THIS EPISODE: Diving deep into Mysticism & Consciousness The psychotic, the mystic and the uninitiated The relationship between human consciousness and plant consciousness How plant medicines can help us with problem solving processes and novel solutions "The role of plants is to save society" the inbuilt desire to alter consciousness San pedro cactus as understanding time as non-linear The symbiosis between beekeepers and their bees Are we as humans a virus to the planet? The choice to be creative or destructive Bei's early relationship with San Pedro Cactus Drinking medicine in the spiritual centre of the universe Huachuma and the body-mind-voice-speech complex San pedro cleaning the body-mind-spirit Purging the body through the visual cortex "These plants dont make people sick, people make themselves sick" Attuning to the idea of coherent innovation The role of a sponsor and prayer in Red Road ceremonies The role of San Pedro in spiritual stamina, focus and personal power The dynamics of ceremonial design Red cedar, the Lao Gong point, prayer and intentions Ayahuasca, cannabis and hops as feminine spirits San pedro as grandfather Ram Das - how do you want to die? How different geographical environments affect the characteristics of San Pedro Bei's take on the difference between Pachanoi, Bridgesii, Peruvianus Dialling down sympathetic cues to explore hyperspace The ceremonial framework of "less is more" and safety of the nervous system Working with music and the natural catharsis cycle of the body Music vs no music during journeys The morphogenetic field of certain mantras Poor boundaries and power dynamics within seekers and facilitators Bei's unshakeable faith in San Pedro's healing capacity Prohibition of plant medicines are a crime against humanity The importance of normalizing plant medicine conversations A final prayer to wrap up the convo ---  YOUTUBE: https://www.youtube.com/@caiyuda INSTAGRAM: https://www.instagram.com/caiyudakiora TIKTOK: https://www.tiktok.com/@caiyudakiora TWITTER: https://x.com/caiyudakiora SPOTIFY: https://open.spotify.com/show/30AGOxSHAtdxs8xnCw1STa?si=fad30c997d474a07 --- CONNECT WITH BEI: blessthesuninourheart@gmail.com https://www.instagram.com/anopportunitytoheal --- AFFILIATE LINKS: Get 10% off some of the best Medicinal Mushroom, Tonic Herb & Adaptogenic Blends at Superfeast: https://www.superfeast.com.au Use code CAIYUDA10 at checkout --- Get 10% off your Certified Organic 100% Grass Fed & Finished Beef Organ supplements at Cell Squared: https://www.cellsquared.com.au Use code CAIYUDA10 at checkout  

Have you experienced being cancelled by friends, family and people you work with for saying the "wrong" thing?World famous chef, author and speaker Pete Evans returns from several years of social hibernation to talk about his latest adventures — writing a new cookbook (Healthy Food for Healthy Kids) with help from Robert F. Kennedy Jr. and opening a wellness retreat — this week on Spirit Gym.Learn more about Pete on his website and the Evolve network. Find him on social media via Twitter, Facebook, Instagram and Telegram. Listen to the Evolve with Pete Evans podcast on Apple Podcasts or wherever you listen to them.Timestamps2:52 Pete's latest adventure: Running a wellness retreat.7:18 Thirty cookbooks over the past 15 years.11:13 We're living through a period of disconnection.24:26 The catalyst for Pete's latest book: Robert F. Kennedy Jr.29:35 Upside-down health information, dietary guidelines and subscription-based medicine is harming people.42:12 Your spiritual relationship with food.58:27 Pete's next book examines the similarities between ancestral diets and Bitcoin.1:12:23 Learn how lean in to life.1:21:33 Do you eat brains?1:27:41 A borrowed recipe from Sally Fallon prompted the destruction of a children's diet book Pete wrote.1:32:00 How picky eating guided Pete to a career in the culinary arts.1:43:50 Is it easier to raise cattle and chickens or growing a robust vegetable garden?1:52:51 Organic versus conventional farming.2:07:04 Pete worked during his teen years at McDonald's.2:12:12 How to make good food choices on a tight budget.ResourcesHeal: 101 simple ways to improve your health in a modern world by Pete EvansBubba Yum Yum The Paleo Way for New Mums, Babies and Toddlers by Pete Evans, Charlotte Carr and Helen PadarinDune by Frank HerbertFind more resources for this episode on our website.Music Credit: Meet Your Heroes (444Hz) by Brave as BearsAll Rights Reserved MusicFit Records 2024Thanks to our awesome sponsors:PaleovalleyBIOptimizers US and BIOptimizers UK PAUL10Organifi CHEK20Wild PasturesCHEK Institute Spring ATP Sale We may earn commissions from qualifying purchases using affiliate links.

In this episode, we're talking all things grassfed whey—a supplement we recommend to nearly every client for good reason. From weight loss and lean body mass to metabolic and immune health, the benefits of whey are powerful and broad spectrum. We break down what whey protein is, how it's made, and why we choose to use a whey concentrate over an isolate. We dive into the synergistic compounds found only in whey concentrates that are low heat processed like lactoferrin, CLA, and immunoglobulins—and how they go beyond muscle to support immune resilience, gut lining integrity, and even antioxidant production via glutathione synthesis. We're thrilled to unveil Whey Protect—our upgraded version of Naturally Nourished Grassfed Whey, now with added serum bovine immunoglobulins to further support immunity and reduce inflammation. We touch on how our formula stacks up in purity compared to mainstream brands and discuss the Clean Label Project's recent findings on heavy metals in popular protein powders. Plus, we share our favorite ways to incorporate Whey Protect into your daily routine for optimal health! Also in this episode:  Whey Protect Now Available - use code NN Whey for 15% off!  Episode 288: Whey Protein: lactoferrin, immunoglobulins, BCAAs and more!  Episode 368 What's up with Armra Colostrum? Serum Bovine Immunoglobulins vs. Colostrum What is whey and how is it made?  Comparing whey concentrate to whey isolate Compounds that make whey a superfood Immunoglobulins (IgG, IgA, IgM) – Immune Defense & Gut Health Lactoferrin – Iron-Binding Protein with Antimicrobial Power Glycomacropeptides (GMPs) – Gut & Brain Health Serum Albumin – Antioxidant & Detox Support Growth Factors (IGF-1, TGF-β) – Muscle Growth & Tissue Repair Why are are adding Serum Bovine Immunoglobulins to Whey Protect Gut Health & Leaky Gut Repair Immune System Resilience Detoxification & Inflammation Control Recovery from exercise induced stress Whey and muscle protein synthesis, workout recovery & fat loss Whey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial - PubMed Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials  Whey and antioxidant production Whey Protein Supplementation Improves Nutritional Status, Glutathione Levels, and Immune Function in Cancer Patients: A Randomized, Double-Blind Controlled Trial Concerns with heavy metal toxicity & why you don't need to worry about this with Whey Protect!  Lead and cadmium found in muscle-building protein powders, report says | CNN 2024-25 Protein Powder Category Report How to use Whey Protect Banana Bolt Smoothie Matcha Green Smoothie Cinnamon Almond Keto Shake Cherry Vanilla Nirvana Smoothie How to Make a Keto Protein Shake and The Importance of Protein Easy Keto Green Smoothie (with super foods!) What makes Whey Protect Superior? Grass-fed, low-heat whey concentrate → Preserves bioactive compounds Contains ImmunoLin® serum bovine immunoglobulins → Supports immunity & gut health Rich in cysteine & glutathione → Powerful antioxidant support Boosts muscle growth & recovery → High leucine for optimal muscle synthesis Clean, third-party tested → No heavy metals or contaminants Sponsors for this episode:  Whey Protect: introducing our new Grassfed Whey with added serum bovine immunoglobulins to meet your protein goals and protect the body against infection, toxins, and regulate inflammatory response!   We saw the demands with sales increase of our GI Immune Builder and wanted to incorporate the therapeutic benefits of immunoglobulins in a daily easy to use product that can be used for enhanced immune function, metabolic results, and gut health.   Our Grassfed Whey has always been a top selling product in the Naturally Nourished line due to our quality sourcing and low heat processing to retain antioxidants and beneficial immune compounds such as lactoferrin and immunoglobulins. We wanted to ensure when you take our whey that you are providing your body with a shield of defense against pathogens (bacteria, virus, parasites, mold), toxins, and oxidative stress. Meet Whey Protect, our reformulated and enhanced Naturally Nourished Grassfed Whey.   We've added 350mg serum bovine immunoglobulins to each scoop to ensure you and your family receive a clinical impact to Protect you while helping you reach your daily protein goals with ease.    You're just a scoop a-WHEY from: Muscle gains  Immune resilience Improved bone density Gut health Lower toxicity Enhanced antioxidant status Reduced inflammation Weight loss with satiety and appetite regulation   Added Value at no added cost! We are thrilled to offer you this amazing upgrade at the same price, plus save during our launch sale! Use the code NNWHEY for 15% off    This episode is sponsored by Wild Foods, a company that puts quality, sustainability, and health first in all of their products. They have everything from coffee to turmeric to medicinal mushrooms, and every single product is painstakingly sourced from small farms around the globe. They take their mission seriously to fix the broken food system, and believe real food is medicine. They've partnered with us to give you guys an exclusive discount, so use the code ALIMILLERRD for 12% off your order at WildFoods.co! 

Cameron Keeling, one of the hardest working and accomplished musicians from the Heartland, learned to play and write songs around his hometown Kansas City MO.  He toured with bluegrass band Grassfed for 5-years, releasing 2 studio albums.  You can catch him these holding down the low end on the upright bass as well as singing and writing with the band Front Porch.  Cameron and his RunawayTrain bandmate Cory Clark recently came into the Tasty Brew to share stories behind and spin some tunes ("Off My Mind," "Ready to Go" and "Haystack") from the Runaway Train's new 2025 CD “Kill Creek.”  Enjoy my conversation with and selected selections fromCameron Keeling and the Runaway Train's Kill Creek available on all the major streaming platforms and from the band at one of their many shows throughout the country during this summer 2025 festival  season.  For all things for a busy and prolific Cameron Keeling… check out https://cameronkeelingmusic.com.

Hi friends!  Today we're talking about how much meat you can expect when you butcher livestock.  We'll go over averages for the common species, and I'll also share how our last goats performed as far as meat yield, comparing Boer and Spanish breeds.  If you're raising your own meat or hoping to in the future, this episode is packed with valuable information.  Let's get to it!   All the Best! Millie     Mentions:   Get your Goat Meat here: https://drycreekheritagemeats.com/pages/collection-page   Dry Creek Heritage Meats Giveaway for podcast listeners: https://drycreekheritagemeats.com/podcastspecial     Related Episodes:   47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat   44 | Small vs. Large Ruminants on the Homestead: Why Raising Goats First Will Help You Raise Cattle Later   22 | What Is the Perfect Meat Goat? How to Choose the Right Breed for Your Farm or Homestead PART 1   23 | Boer vs Kiko, What Meat Goat Breed is the Best Fit for Your Farm or Homestead? PART 2           Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider     Join the FB Community: https://www.facebook.com/groups/getgoatwise     Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: www.instagram.com/dry.creek.livestock  

In this episode of the Female Athlete Nutrition Podcast, host Lindsey Elizabeth Cortes, a sports dietitian and lifelong athlete, delves into the complexities of nutrition, particularly surrounding dairy and beef, with special guests Tara Vander Dussen and Natalie Kovarik. Lindsey and her guests discuss the nutritional benefits and misconceptions of dairy and beef products, including the debated use of hormones, the differences between grass-fed and grain-fed beef, and the resurgence of beef tallow in diets.Tara, a fifth-generation dairy farmer and environmental scientist, and Natalie, a fourth-generation cattle rancher, provide insightful perspectives on food production, sustainability, and the reality of farming and ranching in America. Tune in for an enlightening conversation aimed at educating female athletes on making informed dietary choices.Episode Highlights:02:42 Special Guests: Tara and Natalie04:15 The Benefits of Dairy and Beef16:05 Debunking Myths About Dairy22:29 Understanding Pasteurization and Raw Milk31:26 Choosing Risks in Everyday Life31:47 The Debate on Raw Milk34:11 Understanding Dairy and Beef Cattle38:34 Global Food Marketplace40:49 Grass-Fed vs. Grain-Fed Beef48:05 The Rise of Beef Tallow54:49 Conclusion and Podcast PromotionNatalie Kovarik and Tara Vander Dussen are the dynamic co-hosts of top ranked podcast Discover Ag. With a combined decade-long dedication to advocating for agriculture across various social media platforms, they have cultivated a devoted community of over 270k individuals. Their presence extends far beyond the digital realm though, as they have graced stages both nationally and internationally, empowering their communities to reconnect with agriculture and the hands that feed us.Connect with Natalie and Tara:YouTube and IG @discoveragpodcastWebsite: https://discoverag.com/For more information about the show, head to work with Lindsey on improving your nutrition:http://www.lindseycortes.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Muscle Minds Bodybuilding Podcast 171 Scott Stevenson & Scott McNally 00:00 Welcome Back to Muscle Minds 02:45 Understanding Organic Labels 08:40 Grass-Fed vs Grain-Fed Beef 20:32 Nutritional Insights on Meat Consumption 24:02 Understanding Pesticides and Their Impact on Bodybuilding 24:38 The Role of Organic Foods in Bodybuilding 26:07 Chemical Sensitivities and Their Effects on Bodybuilders 29:26 Dieting and Food Quality: The Bodybuilder's Perspective 31:16 Ethical Considerations in Food Choices 33:59 The Nutritional Value of Organic vs. Non-Organic Foods 37:05 Toxic Load and Enhanced Bodybuilding 40:28 The Importance of Clean Eating for Bodybuilders 44:20 Personal Experiences with Diet and Health 52:10 The Broader Implications of Bodybuilding and Lifestyle Choices ✅ Signed Copy of Be Your Own Bodybuilding Coach (15% goes to ASPCA) https://www.ebay.com/itm/205121965946

How can agritourism deepen community connections and support a diversified farm? In this episode of the Thriving Farmer Podcast, we're joined by Maren Beard, co-owner of Luna Valley Farm in Decorah, Iowa. Maren and her husband, Tom, run a certified organic regenerative farm, raising 100% grass-fed cattle and sheep while also serving up delicious wood-fired pizzas to their community. Tune in to hear how Luna Valley is creating connection through food and what it really takes to run a thriving pizza farm! Episode Highlights: Origin Story: How did Maren and Tom get started with Luna Valley Farm? [1:41] Turning a Barn into a Pizzeria: What inspired the idea for pizza nights, and how did it grow? [6:49] Day-to-Day Life: What does a typical week look like on Luna Valley? [8:51] Wood-Fired Pizza: What are the most popular pizza offerings, and what makes them so special? [16:47] Cattle Farming: How does the grass-fed cattle operation fit into their regenerative practices? [24:45] Hindsight: What would Maren do differently if she were to start over again? [32:36] Don't miss this episode to hear how Maren is blending food, farming, and hospitality to build something truly special in rural Iowa!

In this episode of The Best You Podcast, I'm joined by Dr. Sarah Ballantyne, New York Times bestselling author, science communicator, and creator of the Nutrivore movement. We explore the real science behind nutrient-rich eating and how focusing on food quality—not restriction—can transform your health.Dr. Sarah shares her personal story of losing over 100 pounds three times in her life, how she reframed her approach to health, and the most important nutrition strategies she uses today to fuel longevity and energy.In this episode, we discuss:●      The difference between grass-fed vs grain-fed beef●      Why wild-caught fish is worth considering●      The health benefits of eating colorful fruits and vegetables●      How Dr. Sarah talks about food and body image with her teenage daughters●      The importance of fermented foods and her favorite sources●      The top 3 foods she eats every single week for optimal healthIf you want to build a nutrient-rich diet that supports your gut, brain, and longevity, this episode is a must-listen.

Send us a textTravis Statham is a returning guest on our show! Check out his first appearance on episode 102 of Boundless Body Radio!Travis Statham is a former software development engineer. He studied computer science and rowed crew at Lehigh University and graduated in 2011. He is also a researcher and spokesman for the Carnivore Diet and contributes an enormous amount of time and energy into sharing his message.He is the moderator of several popular carnivore pages on Facebook, which have hundreds of thousands followers at the time of this recording. He also advocates carnivory on Reddit, where he has accumulated a massive amount of information and nutritional studies.In the last few years, Travis has decided to study nutrition and has received his Master's of Science (M.Sc) in Food Science & Nutrition at Utah State University to study with Dr. Stephan van Vliet, another former podcast guest who we hosted on episode 401 of Boundless Body Radio. Travis is also a purple belt in Brazilian Jiu-Jitsu!Find Travis at-https://www.meatrition.com/TW- @MEATritioncomTW- @travis_stathamYT- @MeatritionReddit- @MeatritionPaper- From Pasture to Plate: Striking an Omega Balance Between Grass-Fed and Grain-Fed Beef Ribeyes - Fatty Acid Composition, Minerals, Soil, And Forage Analysis Find Boundless Body at- myboundlessbody.com Book a session with us here!

Hi friends!  Today we're talking about meat, ground beef specifically, and what it really costs to buy a burger at the drive through.  We'll talk about things you need to look for when purchasing ground beef and the options you have to feed your family one of the most nutritious foods on the planet – red meat, in the form of ground beef.  Let's get to it!   All the Best! Millie     Mentions:   NEW Ground Beef Bundle: https://drycreekheritagemeats.com/groundbeef   04 | Avoiding Homestead Comparison:  The “Good, Better, Best” of Homesteading and Your Definition of Best   Dry Creek Heritage Meats Giveaway for podcast listeners: https://drycreekheritagemeats.com/podcastspecial   FREE Freezer options to jump start your self-sufficiency journey: https://drycreekheritagemeats.com/pages/collection-page     Related Episode:   49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm   47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider     Join the FB Community: https://www.facebook.com/groups/getgoatwise     Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: www.instagram.com/dry.creek.livestock  

Hi friends!  Today we're talking about freezer meat storage and how to make the best use of bulk meat you either raise or purchase.  I'm going to share three different strategies we've used to make sure we utilize everything in our freezer, eliminate waste, and take the stress out of dinner time.  No more staring in the fridge at 5:00 p.m. wondering what to cook, and no more freezer overwhelm! Let's dive in!   All the Best! Millie     Mentions:   Dry Creek Heritage Meats Giveaway for podcast listeners: https://drycreekheritagemeats.com/podcastspecial   FREE Freezer options to jump start your self-sufficiency journey: https://drycreekheritagemeats.com/pages/collection-page     Related Episode:   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider     Join the FB Community: https://www.facebook.com/groups/getgoatwise     Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: www.instagram.com/dry.creek.livestock  

Hi friends!  Today we're talking about homegrown food – meat and eggs specifically – and why they taste different than what you buy at the grocery store.  Some people have a hard time liking homegrown food, so we'll talk about some tips and strategies to help you adjust to the taste of home grown.  If you're getting ready to raise your own eggs and meat, this episode will help you avoid the ultimate homestead disappointment -- not liking the food you raise.  Let's dive in!   All the Best! Millie     Mentions:   Dry Creek Heritage Meats Gift Card for podcast listeners: https://drycreekheritagemeats.com/podcastspecial     Related Episode:   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider     Join the FB Community: https://www.facebook.com/groups/getgoatwise     Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: www.instagram.com/dry.creek.livestock  

TIME STAMPS:00:43 https://www.reverbnation.com/patwhitmer - check out Pat Wittmer's music if you like what we're jammin to!03:45 Branding, farming, stacking hay & ranching in Washington state!13:12 MEAT PREP tips for STEAKS, BURGERS, and HOMEMADE BONE BROTH.16:51 Verbal cooking instructions & ingredients required for “COACH COLT'S G.B.O. REDUCTION SAUCE” (goose, bacon, and oil!)24:41 All about GRASS-FED, GRAIN-FINISHED beef production.29:31 The RAW TRUTH of how cattle are treated in the beef industry and how animals are treated at Wagner Frontier Ranch *see website for how to purchase*34:11 A discussion around what the Bible teaches around eating meat and raising animals.40:08 Behind the scenes of running a family owned business!45:11 Advice on how to overcome business setbacks!46:59 Day in the life of eating steak every day - shout out to Aunt Wendy

Hi friends!  Today we're talking about goat meat and other ruminant meat vs monogastric meat, the health benefits and the “why” behind it all.  I'm going to dive deep into ruminant digestion and show you why ruminants are magical!  Ruminant Nutrition is my specialty and I'm excited to share how the uniqueness of the ruminant digestive process positively impacts the meat they produce.  This is a good one!  Let's dive in!   All the Best! Millie     Mentions:   Happy Birthday!  Double-Your-Gift-Card Special, 5 days only, February 17-21, 2025 Get your $25 Gift Card here and it will automatically double at checkout: https://drycreekheritagemeats.com/podcastspecial   “Steak: One Man's Search for the World's Tastiest Piece of Beef” by Mark Schatzker (affiliate link) https://amzn.to/413Z6ae     Related Episode:   44 | Small vs Large Ruminants on the Homestead: Why Raising Goats First Will Help You Raise Cattle Later     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider     Join the FB Community: https://www.facebook.com/groups/getgoatwise     Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: www.instagram.com/dry.creek.livestock     *As an Amazon Associate I earn from qualifying purchases  

In this episode of the Grazing Grass Podcast, esteemed cattle consultant Steve Campbell shares his remarkable journey from a stocker cattle manager to a leading figure in grass-finished beef production. Following a life-altering leg injury in 1999, Steve's career took a transformative path as he embraced regenerative practices, heavily influenced by the Stockman Grass Farmer magazine. His expertise in optimizing grass and mineral content has led to groundbreaking methods for disease prevention, such as eliminating pink eye and foot rot. Steve's commitment to sustainable cattle management, along with his innovative approach to genetic and epigenetic cattle selection, makes this episode a treasure trove of insights for those interested in elevating cattle development.Topics covered in this episode:Selecting cattle for grass efficiencyGenetic and epigenetic cattle selectionSelecting bulls for cattle improvementAssessing cattle fertility and indicatorsGrazing management and cattle selectionThis episode is a must-listen for anyone passionate about sustainable cattle management and regenerative agriculture. Steve Campbell's profound insights into strategic breeding, disease prevention, and the optimization of grass and mineral content provide invaluable knowledge for both seasoned grazers and newcomers. By listening, you'll gain practical tips and tools to enhance your cattle management practices and improve meat quality while addressing challenges such as fertility and udder quality. Don't miss the opportunity to learn from a true pioneer in the field.Links Mentioned in the EpisodeTailor Made CattleVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction (00:28) - Meet Steve Campbell: Background and Early Life (04:29) - Transition to Grass Finishing (07:19) - Learning and Implementing Rotational Grazing (20:28) - Selecting Efficient Cattle for Grass (33:56) - Exploring Dairy Cow Ownership (34:24) - Selecting the Right Bull for Your Herd (35:22) - Understanding Bull and Cow Anatomy (38:04) - Calving Ease and Gestation Insights (38:58) - The Importance of Bull Shoulders (42:54) - Epigenetics and Herd Improvement (43:50) - Environmental Adaptation of Cows (48:13) - Indicators of Fertility in Bulls and Cows (55:11) - Famous Four Questions (01:04:16) - Conclusion and Resources

Wednesday, February 5 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on Trump's executive orders and what they mean for American family farmers, an executive order to declare and energy emergency, a focus on the suit against John Deere for unfair practices and the continued debate of farmers' right-to-repair, income tax opportunities for small farmers and ag enthusiasts, and a free online course with Cornell designed to support mental health challenges and suicide prevention for farmers. Then, Doug introduces us to  John Filbrun of the Maker's Meadow, a farm in Ohio with a focus on sustainable farming practices, ethical animal welfare, and climate friendly agriculture. The main thing that makes The Maker's Meadow different is they believe they have a responsibility to help bring healing to places in our world that are broken. God has given them the resources available to help bring healing to our environment through regenerative farming practices, and to help bring healing to people by offering nutrient dense meat that has been raised in an ethical way. The food people eat should be healing, not destructive. A diseased life can be prevented. Every person should have confidence in the food they are eating and the benefits it brings to their bodies. You can learn more on TheMakersMeadow.com.  Lastly, Farmer Doug opines on the assistance of workshops and events to better help family farmers and ag enthusiasts, how Universities in the states are bring a focus to helping create a curiosity in students for farming and helping them with a future in the ag industry, and how the addition of solar farming is making a difference in helping with additional income for family farmers. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Is Vitamin C really the immune-boosting miracle it's often claimed to be? In this episode of the Primal Shift podcast, we explore whether it's overhyped and ineffective, or something you should actually consider adding to your supplement stack.  While this powerful antioxidant is crucial for your body's defenses and supports collagen production, skin health and cellular repair, its effectiveness isn't as clear-cut as many believe. After all, while research shows that high doses of Vitamin C can slightly reduce the duration of colds, there's little evidence that it prevents them entirely.  Plus, the source of your Vitamin C matters. Whole food sources like citrus fruits and organ meats often outperform synthetic supplements because they come with cofactors that improve vitamin absorption and utilization.  If you're following a nutrient-dense, animal-based diet, your Vitamin C needs may already be lower, as such diets reduce oxidative stress and limit the competition between carbs and Vitamin C for absorption. But true immune health doesn't rely on one nutrient alone; it's built on daily habits that support your body's natural defenses. Sunlight exposure for Vitamin D, cold plunging to activate shock proteins, and sauna bathing to repair cells are just a few examples of powerful tools to keep your immune system functioning optimally. Pairing these practices with regular exercise, quality sleep, and an animal-based diet creates a holistic approach to staying healthy, even during cold and flu season. For me, freeze-dried organ supplements fill in any nutritional gaps when fresh organ meats aren't available. Packed with immune-supporting nutrients like zinc, selenium, and Vitamin A, they're an easy way to supercharge your diet. And while Vitamin C can play a supporting role in immune health, it's not a standalone solution. Focusing on nutrient-dense foods and consistent daily habits will always have a bigger impact on your overall well-being. So, does Vitamin C work? Yes, but the bigger takeaway is that health is about the whole picture, not just one supplement. By building strong foundations with your diet and lifestyle, you can support your body's natural ability to thrive year-round.  Learn more: Download my free Animal Based Diet Food & Beverage List: https://michaelkummer.com/food-list/  Health Benefits of Eating Organ Meat: https://michaelkummer.com/organ-meat-benefits/ Listen to Primal Shift Podcast #52: Grass-Fed vs. Conventional Beef: Vitamin and Fatty Acid Comparison: https://www.primalshiftpodcast.com/52-grass-fed-vs-conventional-beef-vitamin-and-fatty-acid-comparison/  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review and use code KUMMER to get 15% off your first pair. In this episode: 00:00 - Intro 01:30 - Does vitamin C prevent illness? 02:43 - Synthetic vs. Whole food vitamin C 03:58 - Daily habits for a strong immune system 05:39 - Final thoughts Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Reddit: https://www.reddit.com/r/michaelkummer/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code. #PrimalShift #OptimalHealth #AncestralLiving #CarnivoreDiet #BeefDiet #AnimalBasedDiet #OrganMeats #VitaminC  

We always love answering your questions, and this Friday, we explore how to pick the best quality meat, why grain-fed meat might not be your best choice, and share our top nutrition tips to help you make smarter, healthier decisions. If you've ever been confused in the grocery aisle or wondered how to elevate your meals, this one's for you! Tune in to hear: Podcast wrap-up (1:25) Is grass-fed meat really healthier? (3:16) Omega 6 vs. Omega 3: The facts (5:41) How to check your Omega 3 levels like a pro (8:20) The hidden dangers of dairy and gluten (9:05) The top plant-based milks to try (11:30) Head to www.paulabenedi.com/episode333 for the show notes Join our newsletter: www.synergised.info/newsletter Follow Synergised on Instagram: @synergiseduk Follow Paula on Instagram: @paulabenedi . P.S. This podcast and website represent the opinions of Paula Benedi. The content here should not be taken as medical advice and is for informational purposes only, and is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare professional for any medical questions.

Wednesday, January 22 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including surveys showing consumption of dairy products is at a record high, especially butter and cheese, new research shows agriculture in America has the potential to be greenhouse gas negative, and why more people are putting solar on their farm. Then, Doug introduces us to Jim Linne, MD, a first generation farmer and owner of White Clover Farm. The farm is family owned and locally operated, and is certified 100% grass-fed by the American Grassfed Association. White Clover Farm tracks their cattle from birth to consumer to ensure they remain a safe and healthy food. Jim has seen first-hand the connection between good nutrition and health, as he practiced gastroenterology for 35 years before dedicating his time to the farm, which he'd purchased in 2005. The property was a former corn and soybean farm and, to minimize soil erosion, all of the fields have been converted to permanent pastures and hayfields. The goals of White Clover Farm are land stewardship, sustainability, regeneration of soil fertility and biodiversity. The health of soils, plants, animals, and people is inextricably linked, and Jim does everything he can to keep the cattle happy and healthy, and without the use of chemicals of any kind on his pastures or cattle. Lastly, Doug opines the provisions for farming and agriculture under the new Trump administration, which actually goes back to his first presidency, as well as the importance of a system that rewards farmers for the value of the work and the quality of the product produced on the farm. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Is eating only steak and eggs really the optimal way to follow the carnivore diet? Or are we missing something vital by overlooking the nutrient-rich parts of the animal? In this episode of the Primal Shift Podcast, we explore what the carnivore diet gets right, where it often falls short, and how eating nose to tail can revolutionize your health. The carnivore diet is a powerful tool for healing chronic conditions like IBS and autoimmune disorders, but many people focus solely on muscle meat and eggs, ignoring the broader spectrum of nutrients our bodies need to thrive. Drawing insights from evolutionary history and nutritional science, I explain why organs, fat, and connective tissue are indispensable for a truly optimal diet. After all, even true carnivores like lions and wolves prioritize these nutrient-dense parts of their prey. We also take a critical look at commonly consumed foods within the carnivore community, such as poultry and eggs. While egg yolks are nutritional powerhouses, egg whites come with potential downsides, including anti-nutrients like avidin that can interfere with biotin absorption. Similarly, conventional poultry — which is high in unstable PUFAs and low in nutrients — was never a staple in ancestral diets. These details matter when aiming for peak health. I also address common concerns about organ meats and why eating nose to tail aligns with how humans evolved. If you find fresh organs impractical, freeze-dried supplements can offer a convenient alternative without compromising on nutrients. Whether you're using the carnivore diet to heal or optimize, this episode will help you rethink your approach and get the most out of your meals. And once healing is achieved, I share how you can reintroduce other foods — like seasonal plants, raw honey and dairy — while maintaining a foundation of nutrient-dense animal foods. Are you ready to embrace the way humans were designed to eat? Tune in for practical tips, evolutionary insights, and strategies to make the carnivore diet work for you. Don't forget to share your thoughts: Have you tried a nose-to-tail approach or strict carnivore? What's worked for you? Let's continue the conversation in the comments or on social media. Learn more: Download my free Animal Based Diet Food & Beverage List: https://michaelkummer.com/food-list/  Why Humans Are NOT Meant to Eat Plants: https://youtu.be/l22zfl7TmZo  Plants vs. Meat: Why I Stopped Eating Veggies: https://michaelkummer.com/health/plants-vs-meat/  Health Benefits of Eating Organ Meat: https://michaelkummer.com/health/organ-meat-benefits/ Listen to Primal Shift Podcast Episode #15 with Dr. Anthony Gustin: “The Shocking Truth Behind Pasture-Raised Chicken and Pork”: https://www.primalshiftpodcast.com/dr-anthony-gustin-the-shocking-truth-behind-pasture-raised-chicken-and-pork/  Listen to Primal Shift Podcast #52: Grass-Fed vs. Conventional Beef: Vitamin and Fatty Acid Comparison: https://www.primalshiftpodcast.com/52-grass-fed-vs-conventional-beef-vitamin-and-fatty-acid-comparison/  Aldi Grocery Haul: Animal-Based Diet: https://www.youtube.com/watch?v=w2woWi7T0GU  Walmart Grocery Haul: Animal-Based Diet: https://www.youtube.com/watch?v=3iQOoEAwzTc  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review and use code KUMMER to get 15% off your first pair. In this episode: 00:00 - Why the carnivore diet isn't just steak and eggs 00:20 - Sponsor shoutout: Peluva minimalist shoes 01:42 - The evolution of human diets: From scavengers to hunters 03:06 - The problem with poultry and eggs in a carnivore diet 05:40 - The benefits of eating nose-to-tail 07:10 - How to approach organ meats if you don't like them 08:00 - Outro and teaser for the next episode Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Reddit: https://www.reddit.com/r/michaelkummer/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code. #PrimalShift #OptimalHealth #AncestralLiving #CarnivoreDiet #BeefDiet #AnimalBasedDiet #OrganMeats #BeefOrgans   

It's a New Year's Eve Day miracle! Join your favorite boyz for a fun trip down memory lane as we share some of our ol' favorites! Who doesn't love a clip show? If you'd like to revisit the episodes these were pulled from, they're listed here: 108: The Cocktail Conundrum 169: Home Depot's Underbelly 189: 9/11 Musicology 133: The Pissbag 138: Grass-Fed, Candy-Finished 066: Nathan Aches For Realism 095: Someday He'll Watch LaLaLand 200: The Devilry of Sugar-Free Candy 117: The Cabbage Poltergeist 058: Hey Now, You're An All-Star 202: DumDum Math Class 061: The Plight of America's Gas Station Bathrooms 056: Too Much Apple, Not Enough Fritter 084: Profiles of Carnies 041: Hot Wheels and Mountain Dew 182: The Rapping Mom

Kathleen looks at the difference between beef from cattle raised on pasture and those fattened on grain in feedlots. She lists the chemicals that can be found in the grain fed to cattle. Many of these are at concentrations much higher than the maximum levels permitted for human consumption. Mentioned On The Show Elli Leclair  ellieleclair@gmail.com Kevin Palmeiri www.nextleveluniverse.com Dr. Mike Debord www.b3sciences.com Olivier Mankondo  www.oliviermankondo.com Dr. Mercola Grass fed beef article        The Yakking Show is brought to you by Peter Wright & Kathleen Beauvais contact us to be a guest on our show. https://TheYakkingShow.com  peter@theyakkingshow.com   kathleen@theyakkingshow.com  Join our community today so you don't miss out on advance news of our next episodes. https://bit.ly/40GdxCG Here are some of the tools we use to produce this podcast. Kit for sending emails and caring for subscribers Hostgator for website hosting. Podbean for podcast hosting Airtable for organizing our guest bookings and automations. Spikers Studio for video editing   Clicking on some links on this site will let you buy products and services which may result in us receiving a commission, however, it will not affect the price you pay.  

Join us for an engaging exploration of regenerative grazing with McKinley Smoot and Mitch Dumpke of Three Springs Landing Cattle. Mitch, transitioning from a tech background to regenerative agriculture, shares his insights alongside McKinley, who brings a lifetime of ranching experience and holistic management. Discover the dynamics of their collaborative venture, including the challenges and learning experiences faced in starting their grass-finishing cattle and pastured chicken operation in Utah. Despite some technical issues with Mitch's audio, McKinley provides invaluable perspectives on their practices, complemented by updates on our own farm and exciting upcoming changes to the podcast.Listen in as Mitch recounts his journey from veganism to embracing a more holistic approach to meat consumption. This transformation is fueled by an understanding of nutritional value and ethical meat production practices. We explore the significance of connecting with food sources, contrasting fast food with sustainably raised livestock, and discuss the impact of agro-tourism in fostering deeper consumer-farmer relationships. The partnership of Mitch, James, and McKinley brings together diverse perspectives—environmental, nutritional, and more—showcasing their shared dedication to sustainable agriculture.The future of sustainable agriculture takes center stage as we navigate the challenges of profitability in farming, particularly amid rising land values and development pressures. Discover the creative solutions employed by McKinley and Mitch, from using Joel Salatin's methods to innovative electric fencing, all underscoring the potential for sustainable practices to thrive. The conversation sheds light on their perseverance in building a sustainable business model, emphasizing the importance of community support, adaptability, and a commitment to transparency. As they strive to maintain financial viability and ecological balance, the narrative highlights the collaborative efforts in holistic ranch management and the continuous journey of learning and improvement.Links Mentioned in the Episode3 Springs Land & LivestockVisit our Sponsors:Noble Research InstituteRedmondKencove Farm FenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook) 

We are back with another long one for you! Top 5 "Things we're grateful for" MERCH at www.atgnwg.com Follow Us: TikTok: @atgnwgpodcast IG: @atgnwgpodcast

There are two types of food that we eat… Foods that cause fat gain, and food that cause fat loss. In this lesson, I'll be sharing with you 10 foods that will guarantee fat loss. Add these foods to your grocery shopping list, and eat them daily! You'll notice body fat melting off within days.. Let's start with the first fat loss food… #1: Extra Virgin Olive Oil #2 Eggs with the yolk #3 Avocados #4 Wild Caught Salmon #5 Grass Fed Butter #6 Grass Fed & Finished Red Meat #7: MCT Oil (C8) #8 Apple Cider Vinegar #9: Capsaicin #10 Organic Coffee

A professional chef's transformation from traditional fine dining to health-focused ketogenic cooking, demonstrating that healthy eating can be both simple and delicious without compromising on taste or quality.NOTABLE QUOTE"Take the worst piece of shit steak. It's still better than the sugar and processed food that we eat."EPISODE SUMMARYIn this enlightening episode of Stay Off My Operating Table, host Dr. Philip Ovadia welcomes Chef Oded Talmor, known as the Keto Chef, who shares his remarkable journey from professional basketball player to Wolfgang Puck-trained chef to ketogenic cooking expert.After being diagnosed with Crohn's disease at age 23, Chef Talmor embarked on a decade-long journey to health through dietary changes, eventually discovering the benefits of a ketogenic diet. His experience led him to develop a new approach to cooking that emphasizes high-quality animal proteins and natural fats while eliminating processed oils and sugars.The discussion covers crucial topics including the superiority of cooking with traditional fats like beef tallow, the importance of quality in meat selection, and how removing sugar from one's diet can enhance natural food flavors. Chef Talmor also addresses the misconception that ketogenic eating is expensive or complicated, sharing practical tips for making healthy cooking accessible and enjoyable.

Unlock the secrets of successful cattle farming in wet climates with Jake Yancey from the Tracking Y Ranch in Western Washington. Join us for an inspiring exploration of Jake's journey as a first-generation rancher, overcoming the challenges of heavy rainfall to expand his operations across a thousand acres. Discover how Jake's innovative direct-to-consumer strategy and dedication to grass-fed, grain-finished beef have set his ranch apart in the competitive agricultural landscape.Gain valuable insights into the world of livestock farming from personal stories of passion and perseverance. Listen as Jake recounts his experiences growing up in a small town, influenced by Future Farmers of America and a scholarship to Washington State University, leading him to a career in agriculture. Learn about the role of practical skills like horseshoeing and the impact of high tensile electric fencing in cattle management, emphasizing the importance of building trust with landowners through open communication and property improvements.Explore the broader landscape of sustainable farming practices that shape successful livestock operations. From prescribed conservation grazing to strategic partnerships with conservation groups, Jake shares his expertise in balancing ecological needs with effective cattle management. Hear about the regulatory challenges in Washington State and the creative solutions needed to reach metropolitan markets. Whether it's sourcing from family-owned grain mills or managing costs in non-home-based operations, this episode offers a wealth of knowledge for those passionate about agriculture and sustainable practices.Links Mentioned in the EpisodeTracking Y RanchVisit our Sponsors:Noble Research InstituteRedmondKencove Farm FenceGrazing Grass LinksProvide us feedback on this episode  Website  Insiders  Community (on Facebook) 

This episode is a change of pace, but one I've been very excited to share. Jess Pryles, is a live fire cook, author, meat expert and the creator of the internationally-acclaimed line of meat seasonings, Hardcore Carnivore®. We explore Jess's journey from Melbourne to Texas and spend a majority of the time discussing techniques for cooking with live fire, understanding meat tenderness and flavor, and choosing the best meat cuts. We cover the differences between grass-fed and grain-fed beef, methods for selecting and preparing meat, and essential grilling tools. Chapters 01:32 Mastering the Perfect Steak at Home 02:24 Meet Jess Pryles 03:40 The Art and Science of Cooking Meat 04:58 From Australia to Texas: Jess's BBQ Journey 08:02 Exploring Different Cuts and Cooking Techniques 30:15 The Evolution of Texas BBQ 48:01 The Best Part of the Pork Chop 48:41 Pursuing a Degree in Meat Science 50:19 Understanding Meat and Its Myths 52:42 The Birth of Hardcore Carnivore 56:07 Debunking the Carnivore Diet Confusion 58:27 Cooking Techniques and Tips 01:10:26 Exploring Different Cuts of Meat 01:12:19 Grass-Fed vs. Grain-Fed Debate 01:22:44 Navigating the Meat Market 01:31:47 New Show Launch: Carnivore Strength, endurance, and wellness supplements to fuel your performance. SAVE 10% at BPN Supps: https://bit.ly/nickbare10audio FOLLOW: IG: https://www.instagram.com/thenickbarepodcast YT: youtube.com/@nickbarefitness Products for serious meat fans. Explore the range of seasoning rubs, apparel, tools and books for hardcore carnivores. Cook meat like you mean it. https://www.hardcorecarnivore.com/ Keep up with Jess: IG: https://www.instagram.com/jesspryles/?hl=en YT: https://www.youtube.com/c/JessPryles

Research and advocates for 100% grass-fed dairy suggest the practice is better for people, the planet and animals – but is it better for business?

In this 232nd Episode of the Small Scale Life Podcast, Adam and I are discussing Side Hustles and the Gig Economy.  It seems like there is not enough money for the month at times. One way to make resources stretch is through side hustles and the gig economy. It seems like there is not enough money for the month at times. One way to make resources stretch is through side hustles and the gig economy. We are essentially picking up second jobs to supplement regular incomes. If done right, these side hustles can turn into a full time small business. If done wrong, these side hustles can turn into a low wage, high expense death spiral. We have to be careful and choose our side hustles wisely. Adam and I will talk about our observations and thoughts about side hustles and the gig economy. I got the feeling that Adam had some strong opinions about side hustles and the gig economy simply because he has his own business Modern Frontier Farms. Take a listen and find out! As always, remember to learn, do, grow and be a little better everyday. And that, my friends, is a good thing! ~ Tom This live-stream is brought to you by A Modern Frontier Farms: https://www.amodernfrontier.com Get all your pasture-raised beef, pork and chicken from A Modern Frontier Farms! Grass Fed; Grass Raised; 100% Delicious! LINKS:

Get up close and personal with a truly staggering number of cows. Ben Loewith of Summit Station Dairy and Bill Van Nes of St. Brigids Dairy talk Holsteins, Jerseys, organic, conventional, grass fed and more. Jennifer Howe describes her customer-facing experiences at Summit Station and Stephen LeBlanc, Director of Dairy at Univeristy of Guelph clears up some common misconceptions about dairy quality and safety in Ontario.See omnystudio.com/listener for privacy information.

In Episode 229 of the Small Scale Life Podcast, my friend Adam Rick joins me as we discuss the importance of getting away on a short vacation or short trip. Both Adam and I went away this weekend. One of us had a get-away with his spouse; the other had a get-away with his son and friends (and their sons) on a fishing trip. There are a lot of benefits to getting away for the weekend. We'll talk about those, and maybe we'll have some funny stories along the way. We'll also talk about Adam's livestock, my garden, maybe pass a recipe and discuss new things, skills or efforts we are trying this week. As always, remember to learn, do, grow and be a little better everyday. And that's a good thing! ~ Tom LINKS: This live-stream is brought to you by A Modern Frontier Farms: https://www.amodernfrontier.com Get all your pasture-raised beef, pork and chicken from A Modern Frontier Farms! Grass Fed; Grass Raised; 100% Delicious!

Alex Conley with Kono Nutrition:Website: https://kononutrition.com/Instagram: https://www.instagram.com/alexdconleyInstagram: https://www.instagram.com/kononutritionBook: Eat Your MedicineFMF YouTube: https://www.youtube.com/@funmedFunctional Medicine of Idaho:Website: https://funmedidaho.com/Instagram: https://www.instagram.com/funmedidahoFMI Center for Optimal HealthWebsite: https://www.fmioptimal.com/Instagram: https://www.instagram.com/fmioptimalWe provide the highest quality supplements with responsible sourcing and the utmost commitment to purity @ https://funmedshop.com/ + more resources on IG: https://www.instagram.com/funmedfoundations

Discover the untold truth about grass fed beef marketing with Sean Kelly and Nicky Fiorentino on the Digital Social Hour!

In this 228th Episode of the Small Scale Life Podcast, I had a chance to catch up with Adam Rick from Modern Frontier Farms in Dousman, Wisconsin. At the same time, Adam and I are kicking off a new Livestream on the Small Scale Life YoutTube Channel on Monday nights at 7:30 PM Central. This is the audio from that first show. Adam Rick is my brother from another mother and owner/creator of Modern Frontier Farms in Dousman, Wisconsin. Adam lost his HVAC job a couple years ago, and with the support of his lovely wife Lisa, Adam started Modern Frontier Farms, a grass fed, pasture fed small meat business. Adam works in conjunction with a local cooperative of Amish farmers, Wautoma Family of Farms, and along with other regional producers. Adam and is partners are producing animals that are raised the way nature intended. The meat is fantastic, and I will have a chance to reintroduce Adam to the Small Scale Life Community, talk about this business and talk about what we are planning to do with a regular livestream on Small Scale Life. As always, remember to learn, do, grow and be a little better everyday. And that's a good thing! ~ Tom LIVE STREAM SPONSOR: Brought to you by A Modern Frontier Farms: https://www.amodernfrontier.com Get all your pasture-raised beef, pork and chicken from Adam at Modern Frontier Farms. Grass Fed; Grass Raised; 100% Delicious! LINKS:

Ever wonder why your steak doesn't taste like it used to? In this episode of the Ultimate Human Podcast, host Gary Brecka dissects the truth about grass-fed, grass-finished beef and why it's a game-changer for your health and the environment. This video is a must-watch for anyone interested in making informed choices about their food, supporting sustainable farming practices, and improving their overall health through nutrition. Want to make a real difference? Choose grass-fed, grass-finished beef. Your taste buds, your health, and the planet will thank you. “Ultra-processed Foods, Weight Gain, and Co-morbidity Risk”: https://bit.ly/4eQNDjN “Fatty Acid Composition of Grain-and Grass-Fed Beef and Their Nutritional Value and Health Implication”: https://bit.ly/407HpIf 00:00 ​Intro of Show 01:28 ​Difference Between Grass-Fed & Grain-Fed Cattle 03:36 ​Nutrition from Grass-Fed/Grass-Finished Beef 04:27 Pro-Green Energy 05:57 Supporting Local Farms 07:42 ​Cost vs. Satiation GET WEEKLY TIPS FROM GARY ON HOW TO OPTIMIZE YOUR HEALTH AND LIFESTYLE ROUTINES: https://bit.ly/4eLDbdU ORDER THE #1 GENETIC TEST THAT WILL GIVE YOU RESULTS FOR LIFE: https://bit.ly/3L5k8hl GET THE SUPPLEMENTS THAT GARY RECOMMENDS: https://bit.ly/4cMDGm7 SIGN UP FOR 10X HEALTH AFFILIATE PROGRAM: https://bit.ly/3ROGPd6 EIGHT SLEEP - USE CODE “GARY” TO GET $350 OFF THE POD 4 ULTRA: https://bit.ly/3WkLd6E ECHO GO PLUS HYDROGEN WATER BOTTLE: https://bit.ly/3xG0Pb8 BODY HEALTH - USE CODE “ULTIMATE20” FOR 20% OFF YOUR ORDER: http://bit.ly/4e5IjsV KETTLE AND FIRE PREMIUM & 100% GRASS-FED BONE BROTH - USE CODE “ULTIMATEHUMAN” FOR 20% OFF YOUR ORDER: https://bit.ly/3BaTzW5 Discover top-rated products and exclusive deals. Shop now and elevate your everyday essentials with just a click!: https://theultimatehuman.com/amazon-recs Watch “The Ultimate Human Podcast with Gary Brecka” every Tuesday and Thursday at 9AM ET on YouTube: https://bit.ly/3RPQYX8 Follow Gary Brecka on Instagram: https://bit.ly/3RPpnFs Follow Gary Brecka on TikTok: https://bit.ly/4coJ8fo Follow Gary Brecka on Facebook: https://bit.ly/464VA1H Follow The Ultimate Human on Instagram: https://bit.ly/3VP9JuR Follow The Ultimate Human on TikTok: https://bit.ly/3XIusTX Follow The Ultimate Human on Facebook: https://bit.ly/3Y5pPDJ SUBSCRIBE TO: https://www.youtube.com/@ultimatehumanpodcast https://www.youtube.com/@garybrecka Download “The Ultimate Human with Gary Brecka” podcast on all your favorite platforms: https://bit.ly/3RQftU0 The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The Content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

We talk about program feeder cattle and 3rd party verified feeder cattle.  We have the latest news and markets, plus production sales you need to know.  Tune in to this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Program Cattle Sales & Beef Industry News Do Program Cattle & 3rd Party Verified Bring Dollars   Latest Calf Sales Enrolled As Program Cattle You've heard about program cattle or having your herd 3rd party verified. The question of whether it pays always comes to the forefront. Well known cattle marketing expert and Superior Livestock representative Clint Berry, briefly discusses current trends in program cattle and 3rd party verification.  He discusses strategies for producers who may have not marketed this year's calf crop along with projections of what fall cattle prices may be.  For a complete report from Superior Livestock, click HERE.  Latest Beef Industry News USDA To Require More Proof For Animal-Raising And Environmental Claims Companies that tout certain animal-raising and environmental claims on meat and poultry labels will need more documentation, according to updated guidelines from the USDA. The agency said the move aligns with efforts to protect consumers from misleading labels and supports President Biden's Executive Order on Promoting Competition in the American Economy. Agriculture Secretary Tom Vilsack emphasized that these updates promote transparency and fairness, ensuring that consumers can trust the labels on meat products. The guidelines “strongly encourage” third-party certification to validate claims such as "Raised Without Antibiotics," "Grass-Fed," "Free-Range," and "Climate-Friendly.”   USDA Authorizes First H5n1 Cattle Vaccine Field Study The USDA has authorized the first field trials for an H5N1 vaccine designed specifically for use in cattle. USDA's Center for Veterinary Biologics (CVB) has issued public notice that it is “now accepting submissions for field studies to support conditional or full licensure of nonviable, non-replicating vaccines.” Agriculture Secretary Tom Vilsack said in Boone, Iowa, at the annual Farm Progress Show, that there are “a number of companies that have been working on vaccines, and one company has now presented sufficient information to the USDA to allow me to authorize, the first field trial of a vaccine for cattle H5N1 for safety purposes.” The initial field study of nonviable, non-replicating vaccine against highly pathogenic avian influenza (HPAI) H5N1 is to be administered to dairy cattle to evaluate safety. “This would be the first field safety study for a bovine specific H5N1 vaccine and the first time a HPAI vaccine field study would be conducted outside a laboratory setting or on any type of commercial farm in the United States,” USDA said. The agency emphasized that the field trials will only involve “non-viable, non-replicating vaccines” that do not cause virus shedding. Cattle vaccinated thereby can not transmit virus to other animals, milk, meat, people or into the environment, and these cattle and their products will stay in normal production.   USDA Expects Continued High Beef Imports From Uruguay Into 2025 The United States has grown rapidly as a market for Uruguayan beef, a trend likely to continue into next year, according to a new report from the USDA's Foreign Agricultural Service (FAS). Uruguay has recently jumped to sixth among the countries of origin for US beef imports, mostly frozen boneless, as “a profitable market which helps local meat packers compensate for lower exports at weaker prices to China.   Mcdonald's — Value In The U.S., Big Burgers Elsewhere According to meating place dot com, for much of the summer of 2024, McDonald's has marketed “value” in the U.S., seeing lower-income consumer traffic drop noticeably as food inflation has risen. The dynamic has eroded the fast-food giant's original reason for being as a low-cost convenience for busy families. In other markets it's the flip side of the coin: McDonald's is rolling out its decadently large Big Arch burger in Canada and, reportedly, other international markets, such as Portugal. By “decadent,” the Big Arch boasts a half-pound of Canadian beef patties, three slices of “white processed cheese,” crispy onions and slivered onions, pickles, lettuce and delicious “Big Arch” sauce. It weighs in with 1,030 calories just by itself. It also contains 96% of the recommended daily fat intake for the average adult.   McDonald's has been testing the sandwich in non-U.S. markets since May.   RanchChannel.Com Now Has The Futures Markets   Futures Markets RanchChannel.com now has futures markets at your fingertips!  Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol.  Information is provided by DTN and market information may be delayed by as much as 10 minutes.  Click Here for more information!   UPCOMING SALES & EVENTS ISA Beefmasters: October 5, 2024, San Angelo, Texas World Famous Miles City Bucking Horse Sale: May 15 - 18, 2025   BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company Miller Angus Farms L 83 Ranch U2 Ranch Vollmer Angus Ranch A & B Cattle Carter Angus Farms Roller Ranch Montgomery Ranch Jorgensen Farms DLCC Ranch Four Hill Farm North Country Angus Alliance Spruce Hill Ranch Wilson Angus   FEATURING Cling Berry Superior Livestock https://superiorlivestock.com/ @SuperiorLivestockAuction Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc    Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://www.imiglobal.com/beef https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://axiota.com/multimin-90-product-label/ https://jorgensenfarms.com/ https://ranchchannel.com/ https://www.wrangler.com/ https://www.ruralradio147.com/ https://www.rfdtv.com/ https://superiorlivestock.com/market-report/ https://www.meatingplace.com/Industry/News/Details/115847 https://www.meatingplace.com/Industry/News/Details/115826 https://www.meatingplace.com/Industry/News/Details/115846 https://www.meatingplace.com/Industry/News/Details/115853

It's a new dawn, fuckbuddies--well, maybe? We'll see? Today, Jen + Lillian wax cautiously-optimistic as we discuss the DNC, the agony of confronting your attachment issues, and rage over the decades of buffoonery and quackery that have masqueraded as women's health. Grab your hand mirrors, dive into this episode, and get ready to find your clit!

In this episode of Quah (Q & A), Sal, Adam & Justin answer three Pump Head questions from the Sunday @mindpumpmedia Quah post. Mind Pump Fit Tip: If you eat meat, eat GRASS-FED. (2:01) Using science to change your perception. (8:33) That time the guys got hustled. (14:30) When was the last time your mom had seen you naked? (19:04) The incredible/inspiring story of Terry Fox. (22:11) A discussion on the right time to give your kid a cell phone. (25:21) Toxic friends and their influence on your kid. (34:16) The challenges of raising kids while divorced. (43:50) How Mind Pump got introduced to ZBiotics. (47:49) It's a rare partnership. (51:45) #Quah question #1 - What are the main qualities you look for in determining if a workout program is appropriate and will be effective?? There are so many options online, and I'm struggling to choose one and know what's good and what's not. (58:40) #Quah question #2 - What are the best hamstring hypertrophy exercises for someone who works out at home? (1:05:02) #Quah question #3 - When performing a unilateral exercise, is there any benefit to doing alternating reps vs. one side at a time? (1:08:22) Related Links/Products Mentioned Visit Butcher Box for this month's exclusive Mind Pump offer!  ** Choose from ground chicken, ground sirloin, or ground pork for free in every order for a year. Plus, get $20 off your first order. That's up to $236 in savings for the year! ** Visit ZBiotics for an exclusive offer for Mind Pump listeners! ** Promo code MINDPUMP24 for 15% off first-time purchasers on either one-time purchases, (3, 6, 12-packs) or subscriptions (6, 12-pack) ** August Promotion: MAPS Bands | MAPS 40+ 50% off! ** Code AUGUST50 at checkout ** Nutritional Comparisons Between Grass-Fed Beef and Conventional Grain-Fed Beef Common Knee Surgery May Help No More Than A Fake Operation The Inspiring Story Of Terry Fox And His Marathon Of Hope Good News, Inspiring, Positive Stories - Good News Network Unplugged: Evolve from Technology to Upgrade Your Fitness, Performance, & Consciousness – Book by Dr. Andy Galpin Irresistible: The Rise of Addictive Technology and the Business of Keeping Us Hooked – Book by Adam Alter iGen: Why Today's Super-Connected Kids Are Growing Up Less Rebellious, More Tolerant, Less Happy–and Completely Unprepared for Adulthood–and What That Means for the Rest of Us – Book by Jean M. Twenge PhD Drink Like There's Tomorrow – ZBiotics IG video Visit Brain.fm for an exclusive offer for Mind Pump listeners. ** Get 30 days of free access to science-backed music. ** GROW Your GLUTES with a SINGLE LEG DEADLIFT! Build Your Hamstrings- How to Properly do Good Mornings Build Your Hamstrings with the Stability Ball Leg Curl - YouTube Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Dr. Stephen Cabral (@stephencabral) Instagram Brandon Turner (@beardybrandon) Instagram Joe DeFranco (@defrancosgym) Instagram Jordan Shallow D.C (@the_muscle_doc) Instagram  

Rancher Michaela Mann discusses the balance between grass and grain finishing in cattle and challenges faced by U.S. agriculture including land loss and sustainability efforts.  Crush your Workouts and stay hydrated this summer with the Electrolyte + Creatine Combo by MYOXCIENCE: https://bit.ly/electrolyte-stix *Save with code podcast at checkout Link to Video and Show Notes: https://bit.ly/3Ma0G3q Connect with Michaela at D & D Beef: https://danddbeef.com *Save with code DDBEEF10 -----------------Show Notes------------------- 0:00 Intro 1:30 Ranchers care about their animals and treat them well. 7:30 Ranchers get emotionally attached to some of the animals. 8:30 Michaela's goal for her animals is to have them only have one bad day. 10:20 The US has high processing standards. 11:30 Pre-slaughter stress changes the pH and changes the meat. 15:30 The beef calf stays with its mother for 6 to 8 months. 16:43 Northern states do not have year-long grass for grazing. 17:55 Grain finished cattle only had 11% grain in their diet. 18:20 80 to 90% of grass finished beef sold in the US is from overseas. 19:30 Antibiotics are only used when an animal is sick or injured. 22:38 Large meat packing plants test meat for antibiotics. 23:50 Older cows/bulls are used for cheaper grocery store meat or dog food. 30:30 Cattle dogs and flashing ear tags deter predators. 34:00 Bison are different to raise and harvest from cattle. 41:45 Regenerative and sustainable farming is done by most ranchers and farmers to some extent. 43:40 Ranching utilizes natural grassland and provides habitat for wildlife. 53:15 The US has lost 100,00 farms/ranches between 2011 and 2018. 53:30 Bill Gates is the largest landowner in the state of Nebraska. 56:30 The US has lost 31 million acres of ag land since 1982. 01:00:40 Avian flu can be a problem with poultry, but not in cattle production.

On this the first episode of the new era we talk beef! Guests CT WayguLaurel Ridge Farm follow on IG @plumluvfoods@chef_plum@ForkkingjeffyListen live every saturday on WICC on wicc600.com

Does it actually matter what kind of foods you put into your body?   It can feel like there are endless "healthy" options and it's hard to know what to prioritize. But you've got to just get started!   Let this "food for thought" episode encourage you to take a step forward on your weight loss journey!   -- JUST STARTING?   STEP 1: Connect with us on Instagram @‌weightloss.wellmom Instagram (@weightloss.wellmom) STEP 2: Grab your *free* Cycle-Synced Weight Loss Plan with 30+ recipes Cycle Meal Plan   READY FOR SUPPORT?   OPTION 1: Schedule a free 45-minute* Hormone Balance Consult https://l.bttr.to/mKe2m OPTION 2: Apply for coaching here Services

Bryce Brenton is the General Manager of Frank's Butcher Shop. Frank's is a family-owned butcher shop that grows and finishes their cattle at their ranch in Wyoming. They deliver high-quality and locally-farmed meat across the United States. You can purchase Frank's online and have it delivered to your front door. In this episode, we talk about the meaning behind food-industry buzzwords like "organic, non-GMO, grass-fed," the importance of buying local produce and supporting small businesses, the importance of knowing where our food comes from, starting Frank's Butcher Shop, growing an online meat business, and so much more. FOLLOW THE PODCAST: https://podcasters.spotify.com/pod/show/jeremy-miller80 SPONSORS: - Switchback Electrolytes: ⁠https://bit.ly/47Kyiyc - 2Before Endurance Powder: ⁠⁠https://2before.com/jeremy-podcast ⁠Save $10 with code JMILLER FOLLOW BRYCE + FRANK'S BUTCHER SHOP - Instagram: https://www.instagram.com/b_brenton4/ - Frank's Butcher Shop: https://www.instagram.com/franks_butcher_shop_/ - Frank's Butcher Shop: https://franksbutchershop.com/ FOLLOW JEREMY: - Instagram: https://www.instagram.com/jeremymille.r/ - YouTube: https://www.youtube.com/@jeremy.miller - Website: https://www.jeremymiller.io/ TIMESTAMPS 00:00:00 Intro 00:01:50 Switchback [AD] 00:03:40 2Before Performance [AD] 00:05:00 The story of Frank's Butcher Shop 00:08:00 Why is Frank's beef SO GOOD? 00:12:30 Where does Frank's beef come from? 00:17:00 What does "All-Natural" Mean? 00:20:20 What does "Grass-Fed + Grass-Finished" mean? 00:21:30 Where Ground Beef ACTUALLY Comes From 00:24:00 Grass-Fed vs Grain-Fed 00:32:00 Issues with the American Food Industry 00:47:00 Importance of Buying Local Produce 00:50:00 What does "non-GMO" mean? 00:59:00 Best cuts of meat 01:01:30 Eating "stressed out" animals 01:03:30 Where does Frank's ground beef come from? 01:07:30 Vision for Frank's Butcher Shop --- Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-miller80/support

On this week's Dr. Tyna Show we're welcoming Niklas Gustafson, the brilliant mind behind the Hungry For Change podcast and book. From Niklas's captivating backstory to his insightful journey through nutrition and natural foods, we explore tips for staying young, embracing sunlight, and kicking screen addiction to the curb. With Niklas's expertise, we tackle the importance of ditching soda, experimenting with organ meats, and crafting wholesome meals for children. From reducing glyphosate exposure to navigating the complexities of wine and pesticides, our discussion spans the gamut of wellness topics, including peer pressure and the art of incorporating vegetables into your diet.  Ozempic Uncovered FREE 4 Part Video Series On This Episode We Cover: 03:05 - Niklas's backstory  07:05 - Learning about nutrition, natural food,  10:15 - Tips for staying young  13:05 - The importance of sunlight & outdoor activities  15:41- Screen addiction  17:35 - Avoiding soda  19:01 - Eating organs & culinary experimentation  24:57 - Cooking for children  32:36 - Grassfed beef recipes  34:17 - Sauna + Cold Plunge  42:04 - Gluten Intolerance 49:50 - Keeping glyphosate low  52:54 - Wine & pesticides  58:36 - Peer Pressure 59:24 - Woking vegetables into your diet  1:03:47 -  Differences between Paleo, Keto, & Carnivore diets  1:08:09 - Pros and cons of eating seafood   Check Out Niklas Gustafson  Podcast Instagram  Hungry For Change by Niklas Gustafson Sponsored By:  PaleoValley For 15% off go to http://paleovalley.com/drtyna Cured Nutrition Go to www.curednutrition/drtyna with DRTYNA Lumen Go to lumen.me and use DRYTYNA to get $100 off Alitura Use Code DRTYNA for 20% off alituranaturals.com Further Listening:  Dr. Tyna on Hungry For Change Podcast EP: 125 Anti-Aging + Immune Centric Approach To Health | Joel Greene Disclaimer: Information provided in this podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or other supplement, or using any treatment for a health problem. Information provided in this blog/podcast and the use of any products or services related to this podcast by you does not create a doctor-patient relationship between you and Dr. Tyna Moore. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease.

When a vegan restaurant announced they were going to start serving beef, bison, chicken, and eggs, because they believed regenerative animal agriculture and not plant-based eating would reverse climate change, I knew I had to bump this topic up to the top of the queue.  Join the conversation in my LIVESTREAM on Monday, April 29th, 2024 at 5:00 p.m. PT! All Patreon supporters welcome at every level. Details and special link for joining here.  —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose.  Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS: Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.  

Ep. #92 On today's episode of Pursuit of Wellness, I am joined by Sweetgreen's co-founder Nicolas Jammet. He explains how a senior project transformed into a nationwide movement aimed at redefining fast food through transparent, nutritious offerings. Nicolas highlights the evolution of Sweetgreen's menu, which emphasizes protein-rich dishes and the use of wholesome ingredients like extra virgin olive oil. He also shares insights into his personal wellness journey and how significant life events like marriage and fatherhood have influenced his health perspective. Together, we discuss Sweetgreen's commitment to soil health, seasonal menus, and its mission to expand access to wholesome food, laying the groundwork for a sustainable future. Leave Me a Message - click here! For Mari's Instagram click here! For Pursuit of Wellness Podcast's Instagram click here! For Mari's Newsletter click here! For Nicolas Jammet's Instagram click here! For Sweetgreen's Website click here! For Sweetgreen's Instagram click here! For POW Brand Promo Codes click here! Sponsored By: Bite is offering our listeners 20% off your first order. Go to trybite.com/POW or use code POW at checkout to claim this deal Go to eightsleep.com/pow to save $200 off the Pod by Eight Sleep Visit Carawayhome.com/PURSUIT to take advantage of this limited-time offer for 10% off your next purchase Topics Discussed: 02:45 - The story of Sweetgreen 05:46 - Challenges of scaling a business 10:06 - Shift in trends with customers  16:35 - Customer faves 18:13 - Removing seed oils from Sweetgreen 22:47 - Adding steak to the menu  24:19 - Thoughts on diet and nutrition trends 27:55 - Sweetgreen's 230 locations  30:46 - Nicolas Jammet's personal health journey  33:20 - Maintaining health while being a parent  34:43 - Nutrition during fertility  37:02 - Sweetgreen's supply chain team 41:06 - Focus on protein plates and opening new locations 42:16 - Having a strong connection with your food