POPULARITY
4 episodes with immunoglobulins
3 episodes with immunoglobulins
2 episodes with immunoglobulins
2 episodes with immunoglobulins
2 episodes with immunoglobulins
2 episodes with immunoglobulins
2 episodes with immunoglobulins
This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Dr. Sabine Mann, Cornell University; Dr. Will Mustas, Progressive Dairy Solutions; Dr. Don Niles, Dairy Dreams LLC; and Joey Airosa, Airosa Dairy Farms, introduce themselves. (0:48)Dr. Mann outlines the high points of her presentation. Giving an adequate amount of high-quality colostrum quickly after birth is essential to equip the calf with the best chances to stay healthy. Colostrum is more than a solution of water and immunoglobulins, and we are continuing to learn more about other nutrients and growth factors that colostrum contains. (12:03)Dr. Niles and Mr. Airosa talk about colostrum and maternity protocols on their dairies. Each has dedicated maternity staff in charge of postnatal calf care. Don mentions they often have public tours of their dairy and shares some anecdotes. Joey's maternity staff try to get colostrum in calves within 30 minutes of birth and have worked out a good communication system to ensure seamless calf care when shift changes occur. (13:57)Dr. Mann emphasizes the timing of colostrum delivery is critical. But what about the amount? Should every calf get four liters? Joey notes they bottle feed and have settled on three quarts for Holstein calves and two quarts for Jersey calves. Sabine says research backs that up - calves will not voluntarily drink much more than 3-3.5 liters. Using esophageal feeders to give four liters could be overfeeding in some cases, which could cause slower emptying of the stomach and thus slower arrival and uptake of immunoglobulins at the small intestine. The four liter recommendation came from the idea that good quality colostrum probably had about 50 grams per liter of IgG, and at that time, we wanted to get 200 grams into the calf. Perhaps making a sheet with recommended amounts based on calf weights could be helpful for maternity staff. Dr. Mann also clarifies that the 50 grams per liter of IgG is not really good quality colostrum. Most herds average about 90-100 grams per liter of IgG in colostrum. She recommends every farm find out how good their colostrum is and optimize feeding amounts from there. (22:45)Dr. Mann notes the importance of making sure dry cows are not deficient in protein supply and ensuring the dry period is long enough to create high-quality colostrum. While it's commonly thought older cows have better colostrum than young cows, she underlines again the importance of measuring colostrum quality to know for sure. She also highly recommends measuring colostrum quality from individual cows before pooling so that poor colostrum does not dilute good colostrum. (31:04)Dr. Mustas shares some of the challenges he's seeing on dairies where he consults. What can we do to control the bacteriological quality of colostrum? He notes there's no reason we can't get very low bacteria counts pre-pasteurization. Making sure maternity areas are clean and sanitary, udders are prepped very well, and harvesting equipment is not neglected are all great strategies. (35:53)Dr. Mann talks about individual cow variation in colostrum production and some factors that might influence including placental interactions, hormones, and genetics. (38:04)Scott and Sabine discuss some of the research around supplementing with choline during the dry period and subsequent colostrum production. (41:28)Dr. Niles comments that pasteurization of colostrum has been one of the most exciting technologies to come along. On his farm, the pasteurizer has given them much more control over colostrum quality and delivery time. Dr. Mann agrees storage of colostrum has given dairies the ability to be strategic about how they use colostrum, what colostrum they use, and to also plan for seasonal colostrum shortages. She agrees with Dr. Mustas that clean colostrum harvesting equipment is key to low bacterial counts. (44:13)Dr. Mustas talks about how the beef-on-dairy phenomenon has altered colostrum protocols. Calf ranches are giving deductions for poor colostrum scores when calves are received. Some operations even offer premiums or discounts on daily yardage depending on individual calf colostrum scores. (50:21)Joey, Don, and Sabine comment on the importance of finding the right people to work in maternity and instilling the idea that taking care of cows and calves is both a great responsibility and a great honor. (52:56)The panel wraps up with their take-home thoughts. (58:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
In this episode, we detail the role of immunoglobulins in gut-immune function, examining their involvement in mucosal defense, microbial regulation, and immune homeostasis within the intestines. We discuss the mechanisms of antibody production, highlighting how secretory IgA (sIgA) contributes to intestinal barrier integrity and pathogen neutralization. We also detail low secretory immunoglobulin A levels and Candida overgrowth. Lastly, we go through tools to support the gut-immune axis including oral immunoglobulin supplementation.1. Introduction - Overview of immunoglobulins, roles in gut-immune health - The gut as a constant interface with antigens, microbes, and potential pathogens - Adequate but balanced immunoglobulin levels; preventing opportunistic pathogen overgrowth 2. Immunoglobulins - Immunoglobulins (Ig) as glycoproteins, fundamental role in immune defense - Five major immunoglobulin isotypes and their distinct roles - How immunoglobulins recognize and neutralize pathogens / toxins / foreign antigens 3. Antibody Production in the Intestines - Naïve B cells originate in the bone marrow, migrate to secondary lymphoid tissues - Antigen-presenting cells (APCs) facilitate antigen processing and B cell activation - Plasma cells and mucosal immunity 4. The Intestinal Barrier and Immune Components - Layers of the gut barrier and their functions - The role of gut-associated lymphoid tissue (GALT) in immune surveillance - Immune cells within the lamina propria and their contributions to gut homeostasis 5. Secretory IgA (sIgA) and Its Role in Gut Immunity - sIgA production and transport across the intestinal epithelium - Role of sIgA in immune exclusion and pathogen neutralization 6. Factors That Can Influence sIgA Levels - Chronic stress, infections, and gut inflammation as contributors to low sIgA - Consequences of low sIgA, including increased susceptibility to pathogens - Nutrients essential for supporting optimal sIgA levels 7. Other Key Immunoglobulins in Gut Immunity - Immunoglobulin G's role in immune responses / pathogen neutralization - Immunoglobulin M's location and function as an early immune responder in mucosal defense 8. Supplemental Immunoglobulins - Oral immunoglobulin supplementation and its benefits - Bovine colostrum as a source of immunoglobulins for intestinal and immune support 9. Conclusion - Recap of immunoglobulins' role in gut-immune function - The importance of balanced IgA, IgG, and IgM levels - Strategies to support gut immunityThank you to our episode sponsor:1. Shop CYLN's full skincare line here.Get Chloe's Book Today! "75 Gut-Healing Strategies & Biohacks" Follow Chloe on Instagram @synthesisofwellnessVisit synthesisofwellness.com
In this revealing episode, Tina Anderson exposes the dark side of pharmaceutical practices and their effects on our health. Learn about the industry's aggressive influence on medication prescriptions. Discover the crucial link between gut health and overall wellness. Tina explains how substances like antibiotics and glyphosate harm our gut microbiome, impacting everything from immunity to mental health. Tina shares practical tips for nurturing your gut health through diet diversity, effective probiotics, and lifestyle adjustments. Find out how to build a resilient digestive system that supports your overall health. In This Episode: 00:00 Pharmaceutical Industry Insights 01:31 The Importance of Gut Health 02:36 Interview with Tina Anderson 05:01 Tina's Journey from Pharma to Natural Health 09:37 Understanding the Gut Microbiome 14:54 Challenges to Gut Health 22:55 The Importance of Immunoglobulins in Colostrum 25:44 The Benefits of Probiotics and Spore-Based Bacteria 33:46 The Role of Vitamin K2 in Health 39:44 Strategies for Supporting Gut Health 44:16 Final Thoughts and Resources Struggling with low energy, frequent colds, or dull skin? Vitamin C is essential for boosting your immune system and revitalizing skin health. Paleo Valley's Essential C Complex, made from potent whole food sources, ensures you get these benefits naturally, without synthetic additives. Enjoy a special 15% discount on your first order of Paleo Valley's Essential C Complex by visiting PaleoValley.com/Jockers. Harness the power of nature with this whole food supplement to support your health effectively. Kick off the new year by supercharging your gut health with Just Thrive Probiotic! Unlike ordinary probiotics that perish before they even reach your gut, Just Thrive's revolutionary formula is clinically proven to arrive 100% alive. This ensures optimal digestive health, robust immunity, and vibrant energy—essential components for anyone aiming to conquer their wellness goals this year. Perfect for supporting effortless weight management, Just Thrive Probiotic is your go-to for a healthier lifestyle. Don't wait to start feeling your best—head over to justthrivehealth.com and use code Jockers to snag a 20% discount on your first purchase. Here's to a healthier, happier you with Just Thrive! Unlock the secrets of your body's unique nutritional needs with Genova Connect's Metabolomix Plus, an easy at-home test that dives deep into your metabolism. This comprehensive assessment reveals critical insights into your amino acids, vitamins, antioxidants, and fatty acids levels, guiding you to optimize your diet and supplements with precision. Ready to revolutionize your health? Visit GenovaConnect.com to discover how you can fine-tune your nutrition for peak performance and vitality “Our gut microbiome is really dictating virtually all aspects of our overall health." - Tina Anderson Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio Resources: Visit justthrivehealth.com and use code Jockers for a 20% discount Paleovalley - visit paleovalley.com/jockers Visit GenovaConnect.com Connect with Tina Anderson: https://www.instagram.com/justthrivehealth Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/
The three main types of thyroid antibodies are thyroid peroxidase (TPO) antibodies, thyroglobulin antibodies, and thyroid stimulating immunoglobulins (TSI). Although it's rarely mentioned, there is a fourth type of antibody known as TSH-binding inhibitor immunoglobulins (TBII). Today, I'm sharing what the research tells us about the role of TBII and whether it's worth testing as part of your thyroid panel.In this episode, you'll learn about:- Different types of thyroid antibodies- Controversy surrounding TSH-binding inhibitor immunoglobulins- Whether you should test for TSH-binding inhibitor immunoglobulins- Interpreting thyroid antibody test results in context- My approach to thyroid antibody testingAs always, I hope you find this episode valuable, and I look forward to catching you in the next episode!To learn more, visit the show notes at https://savemythyroid.com/podcast/what-are-thyroid-binding-immunoglobulins/. Do You Want Help Saving Your Thyroid? Access hundreds of free articles at www.NaturalEndocrineSolutions.com Visit Dr. Eric's YouTube channel at www.youtube.com/c/NaturalThyroidDoctor/ To work with Dr. Eric, visit https://savemythyroid.com/work-with-dr-eric/
In today's episode, we dive into the interplay between the gut and immune system, focusing specifically on the critical role of immunoglobulins in mucosal immunity. Immunoglobulins, specialized glycoproteins synthesized by B cells, serve as the frontline defenders within the gastrointestinal tract, where they neutralize pathogens and maintain immune homeostasis. We also explore the mechanisms by which these antibodies fortify the intestinal barrier and aid in preventing dysbiosis. We finish by going through tools for supporting immunoglobulins. Topics: 1. Introduction - Overview of the gut-immune axis and focus on immunoglobulins. - How low levels of immunoglobulins can contribute to dysbiosis. 2. What Are Immunoglobulins? - Immunoglobulins (Igs) are glycoproteins produced by B cells. - They play a critical role in recognizing and neutralizing pathogens. - Antigen-binding sites for specific targeting. - Essential for immune homeostasis and pathogen elimination. 3. Immunoglobulins' Role in the Gut - Protect mucosal surfaces exposed to antigens. - B cells differentiate into plasma cells, and secrete immunoglobulins into the gut lumen. 4. Layers of the Intestinal Lining - Intestinal lumen is covered by a protective mucus layer. - Mucosa consists of epithelial cells, including mucus-secreting goblet cells. - Lamina propria beneath the epithelium is rich in immune cells. - Submucosa beneath mucosa. 5. The Function of the Mucus Layer - Acts as a physical barrier against pathogens. - Functions as a biochemical barrier by housing antimicrobial peptides and immunoglobulins. - Primarily composed of mucins secreted by goblet cells. - Goblet cells release mucins in response to stimuli, forming gel-like mucus. 6. Introduction to Secretory Immunoglobulin A (sIgA) - sIgA is the most abundant immunoglobulin in mucosal secretions. - Forms a protective barrier in the mucus layer. - Plays a critical role in immune exclusion by trapping and neutralizing pathogens. - Helps maintain non-inflammatory defense at mucosal surfaces. 7. Production of Secretory IgA - Plasma cells in the lamina propria secrete IgA. - IgA binds to receptors on epithelial cells and is transported across to the gut lumen. - sIgA to neutralize pathogens effectively within the mucus layer. 8. Functions of Secretory IgA in the Gut - Binds to antigens like bacterial walls, viruses, and toxins. - Traps antigens in the mucus to prevent adherence to epithelial cells. - Provides immune exclusion, reducing pathogen access to the gut lining. - Maintains mucosal barrier integrity to prevent inflammation. 9. Impact of Low sIgA Levels - Contributes to dysbiosis by allowing pathogenic bacteria to proliferate. - Intestinal hyperpermeability. - Increased risk of intestinal inflammation and infections. 10. Comparison with Other Immunoglobulins: IgG and IgM - IgG is most abundant in blood. - IgM is produced early in immune responses. - IgM can also be secreted into the gut lumen in IgA deficiency. 11. Immunoglobulin Supplements - IgG supplements. - Colostrum: IgG to help neutralize pathogens. - Supports gut barrier integrity. 12. Supporting Immunoglobulin Levels - Colostrum - Probiotics, prebiotics - Vitamin A - Zinc 13. Conclusion - Immunoglobulins, intestinal health, and immune balance. Thanks for tuning in! "75 Gut-Healing Strategies & Biohacks" Follow Chloe on Instagram @synthesisofwellness Follow Chloe on TikTok @chloe_c_porter Visit synthesisofwellness.com --- Support this podcast: https://podcasters.spotify.com/pod/show/chloe-porter6/support
Ever heard of immunoglobulins? While colostrum is experiencing a renaissance, you should seriously weigh the immunoglobulin supplement versus colostrum benefits.Partly because colostrum is a LOWER potency option, that sometimes isn't even standardized (depending on the brand) to guarantee how helpful it will be.That said, immunoglobulins (aka. IgGs) can be incredibly helpful for things like leaky gut (gut permeability), histamine intolerance, recovering from a stomach bug or food poisoning, and supporting your immune system during cold + flu season.Plus, I'm going to share why I prefer immunoglobulin supplements over colostrum, what the difference is between the two, and how to use them.Also, I want to how you how to avoid the fake, over-hyped colostrum + immunoglobulin supplements found online (even on Amazon)!Let's dive in!In This Episode:How I learned about the amazing benefits of immunoglobulin supplementWhy you should use immunoglobulinsDifference between immunoglobulins and colostrum benefitsHow do immunoglobulins work?Benefits of immunoglobulinsHow to take an immunoglobulin supplementBest immunoglobulin supplement + where to get itQuotes“[Immunoglobulins] were traditionally used and still are actually for more diarrhea-dominant problems. So if you've got a lot of loose soft stools, diarrhea, or even something like inflammatory bowel disease.”“IgGs can be found in the serum of your blood, and they also can be found in the serum of the blood of cows. And so historically, when people supplement with colostrum, that's derived from dairy, and it contains IgGs. So they are similar in that colostrum has IgGs and it's one of the major components that makes it so helpful, but it's not as potent.”LinksGET REAL, VERIFIED IMMUNOGLOBULINS HEREHealthy Skin Show ep. 188: Histamine Intolerance + Skin Rashes (PART 1)Healthy Skin Show ep. 192: Histamine Intolerance + Skin Rashes, PART 2
This episode unpacks the complex relationship between diet, the gut microbiome, and cancer prevention, emphasizing that the foods we eat might be only part of the story. While popular diets like the Mediterranean, Ketogenic, and Anti-inflammatory diets have shown benefits in supporting energy, reducing inflammation, and boosting mitochondrial function, their efficacy is heavily influenced by the diversity and health of our gut microbiome. Keystone strains—beneficial microbes that play an outsized role in gut stability—are often depleted due to modern lifestyle factors, including processed foods, overuse of antibiotics, and environmental toxins. Without these essential microbes, our bodies may struggle to metabolize nutrients effectively, regulate inflammation, and maintain a strong gut barrier, all of which are crucial in cancer prevention.As research increasingly highlights the microbiome's role in immune function and treatment efficacy, a new focus emerges: not just what we eat, but what our microbiome is equipped to digest. In this episode, we discuss practical strategies for nurturing gut diversity, from incorporating prebiotics and probiotics to leveraging fasting and mindful eating practices. By focusing on microbial health, we can better support the immune system, potentially enhancing our body's response to cancer therapies and overall resilience against disease.HIGHLIGHTS[03:43] What are Keystone Strains?[04:39] Metabolized Nutrients[08:33] Factors that Limit Your Response to a Robust Immune System[12:12] Rebuilding the Microbiome[16:21] Immunoglobulins in Supporting Your Immuno Response[18:10] Knowing what the Microbial Community Looks LikeSTEMREGEN: https://www.stemregen.co/products/stemregen/?afmc=beautifullybrokenCode: beautifullybrokenLightPathLED https://lightpathled.com/?afmc=BEAUTIFULLYBROKENCode: beautifullybroken (comes with free phone consultation)Silver Biotics Wound Healing Gel: https://bit.ly/3JnxyDDCode: BEAUTIFULLYBROKEN CONNECT WITH FREDDIE Check out my website and store: (http://www.beautifullybroken.world) Instagram: (https://www.instagram.com/beautifullybroken.world/) YouTube: (https://www.youtube.com/@BeautifullyBrokenWorld)
The Perfect Stool Understanding and Healing the Gut Microbiome
Learn about Serum Bovine Immunoglobulin (SBI) Powder, a game-changer in gut health with Brian Kaufman, RN, Vice President of Global Business Development for Proliant Health & Biologicals. By selectively removing gut pathogens without disturbing commensal bacteria, SBIs help in conditions as diverse as SIBO, IBS, Candida, Crohn's, colitis, malnutrition, leaky gut, cancer, HIV, psoriasis and acute gut infections like C Difficile. Learn how this plasma-derived bovine immunoglobulin (IgG) supplement facilitates gut healing and improves nutrient absorption while preserving the microbiome. Lindsey Parsons, your host, helps clients solve gut issues and reverse autoimmune disease naturally. Take her quiz to see which stool or functional medicine test will help you find out what's wrong. She's a Certified Health Coach at High Desert Health in Tucson, Arizona. She coaches clients locally and nationwide. You can also follow Lindsey on Facebook, Tiktok, X, Instagram or Pinterest or reach her via email at lindsey@highdeserthealthcoaching.com to set up a free 30-minute Gut Healing Breakthrough Session. Show Notes
This week on The Less Stressed Life Podcast, I am joined by McClain Haines who is a microbiome nerd.
What's the deal with Armra and why is every health influencer talking about it? Is there solid research to back up its extraordinary claims? How does colostrum compare to serum bovine immunoglobulins in terms of sourcing, tolerance and efficacy? Tune in to hear us unpack this buzzworthy new product and whether it is worth the hefty price tag. In this episode, we discuss the benefits of colostrum and immunoglobulins and whether Armra is all it's cracked up to be. Whenever we look at a buzzworthy new product, we want to understand the active compound and its mechanism of action, and whether the actual proprietary compound has been tested in clinical trials. Learn how Armra stacks up and why we ultimately prefer serum immunoglobulins (such as our GI Immune Builder) over dairy based colostrum. Also in this episode: What is colostrum?Breast Milk: Nature's Perfect Food Addressing Leaky GutGI Lining Support What's up with Armra?Technical Paper on Armra Clinical Trial on Armra (Results Pending) Serum Bovine Immuglobulins vs. ColostrumGI Immune Builder Serum-derived bovine immunoglobulin/protein isolate: postulated mechanism of action for management of enteropathy Bovine immunoglobulin/protein isolate binds pro-inflammatory bacterial compounds and prevents immune activation in an intestinal co-culture model Bovine immunoglobulin protein isolates for the nutritional management of enteropathy Dietary requirement for serum-derived bovine immunoglobulins in the clinical management of patients with enteropathy Serum-derived bovine immunoglobulin/protein isolate in the alleviation of chemotherapy-induced mucositis Attenuation of colitis by serum-derived bovine immunoglobulin/protein isolate in a defined microbiota mouse model Oral serum-derived bovine immunoglobulin/protein isolate has immunomodulatory effects on the colon of mice that spontaneously develop colitis Evaluation of serum-derived bovine immunoglobulin protein isolate in subjects with diarrhea-predominant irritable bowel syndrome Potential mechanisms of effects of serum-derived bovine immunoglobulin/ protein isolate therapy in patients with diarrhea-predominant irritable bowel syndrome Impact of serum-derived bovine immunoglobulin/ protein isolate therapy on irritable bowel syndrome and inflammatory bowel disease: a survey of patient perspective Management of inflammatory bowel disease with oral serum-derived bovine immunoglobulin Evaluation of oral serum-derived bovine immunoglobulins in HIV-infected patients with chronic idiopathic diarrhea N-acetyl glucosamine Collagen-induced arthritis: severity and immune response attenuation using multivalent N-acetyl glucosamine N-acetylglucosamine inhibits T-helper 1 (Th1)/ T-helper 17 (Th17) cell responses and treats experimental autoimmune encephalomyelitis N-acetylglucosamine: production and applications. A pilot study of N-acetyl glucosamine, a nutritional substrate for glycosaminoglycan synthesis, in paediatric chronic inflammatory bowel disease N-acetylglucosamine for treatment of inflammatory bowel disease Naturally Nourished Episode 347 Functional Approaches to Lyme Disease Ultimate Medicine Cabinet Bundle This episode is sponsored by: Noble Origins, an animal-based organs focused company serving up Nose-To-Tail Protein With Organs, Collagen, & Colostrum. Our Noble Organs Complex is a powdered blend of high-quality beef organs from New Zealand-sourced grass-fed Beef liver, heart, kidney, pancreas, and spleen. Bring Nose-to-tail nutrition to the masses that need it most: Americans. We do this through a delicious once-a-day shake that the whole family can love. Check it out here and use code ALIMILLERRD to get a free bag of Noble Organs Complex at checkout.
Mast cell activation (MCAS), Ehlers-Danlos syndrome (EDS), and postural orthostatic tachycardia syndrome (POTS) are three often debilitating conditions on their own, but it seems they're likely connected to one another. Join me and Dr. Weinstock as he explains the symptoms of these conditions, how they're linked, and what the future looks like for treatment. Even if you're only dealing with MCAS or POTS, this episode is worth a listen. Featured Studies https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352424/ https://pubmed.ncbi.nlm.nih.gov/26976734/ https://pubmed.ncbi.nlm.nih.gov/34618688/ https://pubmed.ncbi.nlm.nih.gov/32824107/ https://pubmed.ncbi.nlm.nih.gov/30022117/ https://pubmed.ncbi.nlm.nih.gov/36337620/ https://pubmed.ncbi.nlm.nih.gov/25640519/ https://pubmed.ncbi.nlm.nih.gov/34496250/ https://pubmed.ncbi.nlm.nih.gov/35636614/ https://pubmed.ncbi.nlm.nih.gov/31421665/ https://pubmed.ncbi.nlm.nih.gov/34441978/ https://pubmed.ncbi.nlm.nih.gov/27741023/ https://pubmed.ncbi.nlm.nih.gov/33629149/ https://pubmed.ncbi.nlm.nih.gov/30118241/#:~:text=Conclusions%3A%20This%20study%20clearly%20confirms,controlled%20trial%20is%20thus%20warranted. https://pubmed.ncbi.nlm.nih.gov/35663980/ https://pubmed.ncbi.nlm.nih.gov/27436071/ https://pubmed.ncbi.nlm.nih.gov/23666445/ https://pubmed.ncbi.nlm.nih.gov/29183244/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537261/ Related Resources What is POTS: https://drruscio.com/pots/ Choosing an MCAS diet: https://drruscio.com/mcas-diet/ To contribute to the MCAS documentary: https://ldnresearchtrust.org/documentary-fundraiser More about LDN: https://ldnresearchtrust.org/what-is-low-dose-naltrexone-ldn Courses, free guides, and more: https://drruscio.com/resources?utm_source=youtube&utm_medium=link&utm_campaign=drruscio.com_resources Timestamps 00:00 Intro 01:06 What is the “triad”? 02:58 MCAS, POTS, & EDS defined 14:33 What are effective therapeutics for healing? 17:20 Approach to MCAS: Step 1 18:14 The importance of mental health 27:32 How these immune symptoms connect to gut health 33:18 Where Dr. Weinstock starts with stomach distension 36:32 Immunoglobulins 38:50 Sodium butyrate 39:42 The low FODMAP diet for dysbiosis 42:30 Effective therapies for POTS & EDS 47:39 Low-dose naltrexone Get the Latest Updates Facebook - https://www.facebook.com/DrRusciodc Instagram - https://www.instagram.com/drrusciodc Pinterest - https://www.pinterest.ca/drmichaelrusciodc DISCLAIMER: The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider before starting any new treatment or discontinuing an existing treatment. Music featured in this video: "Modern Technology" by Andrew G, https://audiojungle.net/user/andrew_g *Full transcript available on YouTube by clicking the “Show transcript” button on the bottom right of the video.
In this episode, co host Tywauna Wilson sits down with Eve Brunson from Qmedix. They discuss the value of additional degrees and certifications for medical laboratory professionals. They share insights on career pathways, the benefits of specialist certifications, and the importance of exploring opportunities beyond the traditional hospital laboratory. Eve also sheds light on the critical shortage of lab professionals and offers strategies for attracting and retaining talent in the field. Tune in to discover ways to advance your career in the medical laboratory and make a positive impact in patient care.Guest Bio:Eve Brunson, MS, MBA, MLS(ASCP)SBB,CQA, CMQ/OE(ASQ) is passionate about medical lab sciences. In 2017, she founded Qmedix - the first & only full-service, workforce development firm dedicated to medical laboratory professionals. Eve's career has spanned over 30-plus years of progressive experience as a medical laboratory scientist, blood bank specialist, reference lab supervisor, Director of Leadership Development for federal employees, Staff College Administrator for FDA; MLS, MLT and SBB Program director, workforce development and Director of a corporate university of a federal agency. Qmedix products include Beyond the Bench – a series devoted to leveraging ASCP credentials in other STEM and non-STEM career funnels; From Scientist to Supervisor – creating a career path for those interested in transitioning into management; Leadership/Management in the Movies Series to help clients identify and hone their leadership style and a free, weekly livestream event – QCram™ to assist students and non-credentialed professionals ace their ASCP examinations.Connect with Eve:Linkedin: https://www.linkedin.com/in/eve-brunson/Facebookhttps://www.facebook.com/people/Qmedix/100093415802154/Instagramhttps://www.instagram.com/qmedix_inc/Join Team #eLABorate and connect with us! Podcast Call to ActionWe would love to feature YOU!!!Share your favorite takeaway from today's episode: Video ReviewBe an eLABorate Supporter!1. Listen on directimpactbroadcasting.com, Spotify, Apple Podcast, or your favorite podcast platform2. Don't forget to subscribe to the show on your phone, tablet, or notebook so you never miss an episode!3. Be sure to leave a comment, and share it with fellow medical laboratory professionals!4. Join our eLABorate Topics Group on LinkedIn5. Leave us a Video Review and we will feature you on our Social Media: Video ReviewBe a Guest on our show!If you have a leadership or laboratory message to share and would like to be a guest on the show, please reach out to us by completing the guest interest form or send us an e-mail us at elaboratetopics@directimpactbroadcasting.com.
Thyroid stimulating immunoglobulins (TSI) are a type of thyrotropin receptor antibody commonly associated with Graves' Disease.Even though most people with hyperthyroidism would benefit from getting their TSI tested, many endocrinologists ignore this test altogether or test only once per year.Today I'm sharing what thyroid stimulating immunoglobulins are and why monitoring your levels is essential.In this episode, you'll learn:- What are thyroid stimulating immunoglobulins (TSI)?- The association between elevated TSI levels and Graves' Disease- Why you can't compare levels from different labs- Optimal TSI reference ranges- What you can do to lower thyroid antibody levels- The relationship between TSI and thyroid eye disease- How you can decrease TSIAs always, I hope you find this episode valuable, and I look forward to catching you in the next episode!To learn more, visit the show notes at https://savemythyroid.com/podcast/what-are-thyroid-stimulating-immunoglobulins/. Do You Want Help Saving Your Thyroid? Access hundreds of free articles at www.NaturalEndocrineSolutions.com Visit Dr. Eric's YouTube channel at www.youtube.com/c/NaturalThyroidDoctor/ To work with Dr. Eric, visit https://savemythyroid.com/work-with-dr-eric/
Discover the hidden dangers of toxic mold and its impact on chronic illness through our heart-to-heart conversation with Bridgit Danner, a licensed acupuncturist and certified functional diagnostic nutrition practitioner. Bridgit shares her powerful journey, from experiencing symptoms such as colds, flu, back pain, and anxiety to discovering that mold toxicity was the culprit. We dive deep into the process of mold testing, treatment, and remediation, as well as the significance of understanding mold's potential impact on the immune system. Bridgit emphasizes the importance of using binders and gut support to aid in recovery, as well as her creation of a binder specifically designed to catch a variety of mycotoxins. Her experience and expertise in this area are an inspiring reminder that healing from mold is possible, and embarking on this journey toward better health doesn't have to break the bank. To get the full show notes - www.drchristineschaffner.com/Episode195
Maternal human milk is the absolute best food for newborn nutrition that supports all of their accelerated growth in the first year. And although we have a basic understanding of the composition of human milk, every woman's breast milk has a different complexity when it comes to the nutritional content. But, you may be wondering, what exactly is breast milk composed of? For our 48th podcast episode, I review the general composition of human breast milk and what the variations are between preterm, term, and donor breast milk. I also discuss some of the anti-infective protective properties in maternal breast milk and how a preterm mother's milk has unique and complex properties that are lacking in donor breast milk. I discuss human milk fortification, the different formulations available, and why it is so important in our preterm population. I share why donor breast milk is used in preterm infants over formula and explain its protective mechanisms against necrotizing enterocolitis (NEC). Finally, I discuss how the pasteurization process, although important, impacts the composition of donor breast milk. I share why it is so crucial that mothers feel supported and are educated. Building trusting partnerships with NICU mothers will help to promote their milk expression, establish breastfeeding, and nurture the feelings of motherhood. A supportive environment coupled with education, has the potential to positively impact the mother's milk production in the NICU and beyond. The episode is full of valuable, updated information for both NICU Parents and clinicians, so start listening now, or consider sharing the episode with someone who will gain some value from it! Our NICU Roadmap: A Comprehensive NICU Journal: https://empoweringnicuparents.com/nicujournal/ NICU Mama Hats: https://empoweringnicuparents.com/hats/ NICU Milestone Cards: https://empoweringnicuparents.com/nicuproducts/ Newborn Holiday Cards: https://empoweringnicuparents.com/shop/ Empowering NICU Parents Show Notes: https://empoweringnicuparents.com/shownotes/ Episode 48 Show Notes: https://empoweringnicuparents.com/episode48 Empowering NICU Parents Instagram: https://www.instagram.com/empoweringnicuparents/ Empowering NICU Parents FB Group: https://www.facebook.com/groups/empoweringnicuparents Pinterest Page: https://pin.it/36MJjmH
Welcome to the 6th episode of The Synthesis of Wellness podcast! I interviewed Dr. Tania Dempsey, and we covered all things SIBO, leaky gut, and mast cell activation. Her knowledge on these topics is unmatched, but beyond the great info she shares, she is also one of the most passionate doctors I have ever talked to. Her enthusiasm for helping her patients is truly unparalleled! So, listen in and leave a rating, comment, or review! Topics: - What is SIBO? - Why does SIBO develop? - Dysbiosis in the large intestine can get backed up into the small intestine - Different types of SIBO: not all of them are bacteria, but they all produce gases - SIBO sufferers are nutrient deficient but bloated! - Why is the gas buildup harmful? - Finding the root cause? It could even be neurological - Getting a SIBO diagnosis… now what? - SIBO and mast cells/MCAS - What is leaky gut and how is it connected to SIBO? - Related illnesses: why you need to be on the lookout for the domino effect of when it comes to SIBO - Dietary interventions for SIBO: personalization is KEY, variation is KEY - Carnivore diet - FODMAP diet - Histamine diet - Supplements that Dr. Dempsey likes - What is a DAO enzyme? Vitamin D? Anti-histamine herbs? Bovine Immunoglobulin? - Types of Immunoglobulins and how they combat leaky gut - A quick discussion on sensitivities to supplements - Alternative therapies: ozone, hyperbaric, etc. - Dr. Dempsey's non-negotiables, diet, and awesome advice! SIBO blog post: https://www.drtaniadempsey.com/post/sibo-and-lyme-disease Store: www.aimstore.net Link to IgY products: https://aimstore.net/products/immunorepair26?_pos=1&_sid=a5e0eedb1&_ss=r Link to IgG product: https://aimstore.net/products/immunosupport-df?_pos=1&_sid=b834ee795&_ss=r --- Support this podcast: https://podcasters.spotify.com/pod/show/chloe-porter6/support
Vaccine development is considered one of the greatest achievements of public health and medical science with millions of lives saved worldwide from many once-deadly infectious diseases. Fortunately, most parents readily accept all vaccines recommended by the American Academy of Pediatrics (AAP). However, vaccine hesitancy is becoming increasingly prevalent. Pediatric Resident, Dr. Caroline Fu, joins Associate Professor of Pediatrics at MCG, Dr. Donna Moore, to discuss childhood vaccine hesitancy. After listening to this podcast, learners should be able to: 1. Recognize the public health concerns of childhood vaccination refusal and delays. 2. Understand common objections and concerns about vaccines and know how to dispel misconceptions. 3. Utilize communication strategies for counseling vaccine hesitant parents. 4. Know how to access reputable resources to provide parents who would like additional resources. 5. Explain the few true medical contraindications to vaccines vs. religious or philosophical objections. 6. Review tips on how to approach parents who continue to refuse vaccines despite extensive counseling. FREE CME Credit (requires free sign-up): https://mcg.cloud-cme.com/course/courseoverview?P=0&EID=11406 References: Wolfe, RM and Sharp, LK. Anti-Vaccinationists Past and Present. BMJ. 2002; 325:430. AAP COMMITTEE ON PRACTICE AND AMBULATORY MEDICINE, AAP COMMITTEE ON INFECTIOUS DISEASE, AAP COMMITTEE ON STATE GOVERNMENT AFFAIRS, AAP COUNCIL ON SCHOOL HEALTH, AAP SECTION ON ADMINISTRATION AND PRACTICE MANAGEMENT. Medical versus Nonmedical Immunization Exemptions for Child Care and School Attendance. 2016; 138 (3): e20162145 Edwards KM, Hackell JM, AAP THE COMMITTEE ON INFECTIOUS DISEASES, THE COMMITTEE ON PRACTICE AND AMBULATORY MEDICINE. Countering Vaccine Hesitancy. Pediatrics. 2016; 138(3): e20162146 Natbony, J and Genies, M. Vaccine Hesitancy and Refusal in Brief. Pediatrics in Review. 2016; 40.1(22-3) Smith, M. Vaccine Safety: Medical Contraindications, Myths, and Risk Communication. Pediatrics in Review. 2015; 36:6 (227-236). Healy, MC and Pickering, LK. How to Communicate with Vaccine-Hesitant Parents. 2011; 127:S127-S133. McKee, C and Bohannon, K. Exploring the Reasons Behind Parental Refusal of Vaccines. Journal of Pediatric Pharmacology and Therapeutics. 2016; 1:2 (104-9). Wombwell E, Fangman MT, Yoder AK, and Spero DL. Religious Barriers to Measles Vaccination. Journal of Community Health. 2015; 40:597-604. Singh, K and Mehta, S. The clinical development process for a novel preventative vaccine: An overview. Journal of Postgraduate Medicine. 2016; 62(1): 4-11. Girotto, J. What does full FDA Approval Mean for a Vaccine already authorized for emergency use? UConn Today. August 19, 2021. https://today.uconn.edu/2021/08/what-does-full-fda-approval-mean-for-a-vaccine-already-authorized-for-emergency-use/ Quinn SC, Jamison AM, Freimuth V. Communicating effectively about emergency use authorization and vaccines in the COVID-19 pandemic. Am J Public Health. 2021; 111(3):355-358. JD Grabstein. What the World Teaches, Applied to Vaccines and Immunoglobulins. Vaccine. 2013 April 12;31(16):2011-23.doi: 10.1016/j.vaccine.2013.02.026. Epub 2013 Feb 26. World Health Organization. Ten health issues who will tackle this year. 2019. https://www.who.int/news-room/spotlight/ten-threats-to-global-health-in-2019 Resources for parents and providers CDC provider resources for conversation with vaccine hesitant parents: https://www.cdc.gov/vaccines/hcp/conversations/index.html https://www.cdc.gov/vaccines/parents/index.html (CDC vaccines for parents resource) https://www.cdc.gov/vaccines/pubs/pinkbook/index.html (PinkBook CDC) https://www.cdc.gov/vaccines/hcp/acip-recs/vacc-specific/hepb.html (Advisory Committee on Immunization Practices; contraindications and precautions for vaccines) https://www.fda.gov/vaccines-blood-biologics/safety-availability-biologics/thimerosal-and-vaccines#cstat https://www.chop.edu/centers-programs/vaccine-education-center/vaccine-ingredients CHOP vaccine ingredients https://www.chop.edu/centers-programs/vaccine-education-center/resources/vaccine-and-vaccine-safety-related-qa-sheets CHOP Vaccine safety q and a https://www.vaccinesafety.edu/Religion.htm https://downloads.aap.org/DOPCSP/SOID_RTV_form_01-2019_English.pdf AAP Refusal to Vaccinate Form - English https://downloads.aap.org/DOPCSP/SOID_RTV_form_01-2019_Spanish.pdf AAP Refusal to Vaccinate Form - Spanish https://www.nytimes.com/interactive/2020/science/coronavirus-vaccine-tracker.html COVID vaccine tracker (details the vaccine trials and approval process).
Probiotics and diet is usually what I recommend as the first line of treatment, but what happens when you've tried both and are still facing health challenges? Immunoglobulins, the main ingredient of our Intestinal Support Formula, is a more novel treatment for healing and repairing your gut and supporting your immune system. In the podcast, I run through the latest research that shows how immunoglobulins can help improve a wide range of health conditions and how to implement Intestinal Support Formula into your regimen. https://drruscio.com/immunoglobulins-boost-immune-gut-health My book Healthy Gut, Healthy You is available at https://drruscio.com/getgutbook If you're in need of clinical support, please visit https://ruscioinstitute.com Looking for more? Check out https://drruscio.com/resources
Have you tried our Naturally Nourished Grassfed Whey? Curious about what sets a non-denatured grassfed whey apart from a whey isolate you might find at the grocery store or sports nutrition shop? Want to learn about the unique benefits of a minimally processed grassfed whey? Tune in to hear us cover an unsung hero of food-as-medicine, non-denatured grassfed whey! In this episode, we talk about the health benefits of grassfed whey, from weight loss and body composition change, to improving bone health, immune health, detoxification and more! Learn how the minimal processing method of our whey preserves unique compounds like lactoferrin, immunoglobulins and antioxidants. Plus we share some of our favorite recipes using our Naturally Nourished Grassfed Whey and troubleshoot some frequently asked questions. Use code NNWHEY15 for 15% off up to 4 containers of Naturally Nourished Grassfed Whey! Also in this episode: Beat the Bloat Program What is Whey Protein? Benefits of Grassfed WheyEpisode 277 Aging Gracefully Part 1 What is the Difference Between a Concentrate and an Isolate? Why is Grassfed Important? Unique Benefits of Non-Denatured Grassfed Whey Muscle SynthesisWhey protein but not collagen peptides stimulate acute and longer-term muscle protein synthesis with and without resistance exercise in healthy older women: a randomized controlled trial Effect of whey protein supplementation after resistance exercise on the muscle mass and physical function of healthy older women: A randomized controlled trial - Mori - 2018 - Geriatrics Effects of Whey Protein and Resistance Exercise on Body Composition: A Meta-Analysis of Randomized Controlled Trials Workout RecoveryWhey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study - PMC The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis Satiety and Health Body WeightInulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials Digestibility and Absorption Gut HealthEmerging therapeutic potential of whey proteins and peptides Whey protein. Monograph Therapeutic applications of whey protein Bone HealthMilk basic protein: a novel protective function of milk against osteoporosis Immune HealthLactoferrin as Antiviral Treatment in COVID-19 Management: Preliminary Evidence Use of bovine lactoferrin for Helicobacter pylori eradication Kids Wellness Bundle AntioxidantsThe influence of dietary whey protein on tissue glutathione and the diseases of aging Favorite Recipes Using Grassfed WheyBanana Bolt Smoothie Matcha Green Smoothie Cinnamon Almond Keto Shake Cherry Vanilla Nirvana Smoothie Banana Ice Cream How to Build a Keto Protein Shake and The Importance of Protein Easy Keto Green Smoothie (with super foods!) 12 Week Keto Meal Plan Frequently Asked Questions About Grassfed WheyDigestaid Sponsors for this episode: This episode is sponsored by Santa Cruz Medicinals, makers of potent and affordable CBD with effective dosing. For more information check out www.scmedicinals.com and use code ALIMILLERRD for 15% off your order.
#011-Glycans are being hailed as possibly the next great biological longevity clock. Today we speak with the leading expert on the subject. Gordan Lauc PhD, is Professor of Biochemistry and Molecular biology at the University of Zagreb and Co-Founder and Chief Scientific Officer at GlycanAge. He graduated from the University of Zagreb Faculty of Science in 1992, and obtained PhD in Biochemistry and the University of Zagreb.Take home points:Glycans– the third revolution in evolutionNuclei acids - 4 building blocks [linear]Proteins - 20 amino acids [linear]Glycoproteins- 2000+ [nonlinear]Examples -Blood groups ABO are glycansPost translational-make protein Glycans modifications of proteins lipids and even DNA by sugarNonlinear branching oligosaccharide Glucose-monosaccharide-Post translational modifications- Phosphorylation GlycosylationAGE- advanced glycation end products——reaction glucose and proteins- not the same as glycosylation.Immunoglobulins- older get more pro inflammatory glycans-Igg glycosylation suppress inflammationHuman glycan projectHealth Longevity Secrets show listeners who wish to try The Glyconage longevity clock on themselves can receive a 20% discount enter the code ROBERTLUFKIN at the glycanage.com website.*** SUBSCRIBE TO ROBERT LUFKIN MD YOUTUBE CHANNEL HERE *** https://www.youtube.com/channel/UC2w2...*** CONNECT WITH ROBERT LUFKIN MD ON SOCIAL MEDIA ***Web: https://robertlufkinmd.com/Twitter:https://twitter.com/robertlufkinmd*** GOT A SUGGESTION FOR A SHOW? ***Contact us at: https://robertlufkinmd.com/contact*** SPONSORSHIPS & BRANDS ***We do work with sponsors and brands. If you are interested in working with us and you have a product or service that is of value to the health industry please contact us at: https://robertlufkinmd.com/contactNOTE: This is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have. Never disregard professional medical advice or delay in seeking it because of something you have seen here. Robert Lufkin MD may at any time and at its sole discretion change or replace the information available on this channel. To the extent permitted by mandatory law, Robert Lufkin MD shall not be liable for any direct, incidental, consequential, indirect or punitive damages arising out of access to or use of any content available on this channel, including viruses, regardless of the accuracy or completeness of any such content.Disclaimer: We are ambassadors or affiliates for many of the brands we reference on the channel. ------------------------------------------------------------------------#longevity #wellness #antiaging #MR #lifestylemedicine #younger #glycans #biohacking #RobertLufkinMD #genetics #glycosylation #gordonlaucSupport the show (https://robert-lufkin.mykajabi.com/membership)
Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions: Simon: Hi Dr Cabral,I've listened to all your podcasts on fasting and detoxing and now do a daily 12-14hr fast and an (almost weekly) 1 day reset fast. I am curious though: as a Vata-Pita who is a bit too stressed and getting a bit less rest than I'd like to (though otherwise healthy), is a day's fasting putting my body under more stress than I should be? Also, rather than getting the ‘mental clarity' many speak of with fasting I tend to get brain fog and lethargy; aside from being inconvenient is this a concern and is there anything i can do to counter it without impacting the detox and autophagy benefits? Thirdly, I'd love to hear your thoughts on going lunch-to-lunch instead of dinner-to-dinner? I find skipping dinner easier and figure it means I'm not breaking my fast with a big meal close to bed and also benefit from a nights sleep on a very empty stomach. Thanks so much! Simon: Hi again, I have a couple more questions about the 1 day reset: would taking a typical ‘liver detox' supplement (milk thistle, dandelion, schisandra, etc) during the 1-day reset assist with liver detoxification? Also, is it ok to swap out some shakes with bone broth? Or even lemon/salt water if I'm not hungry? So many other questions but I'll leave it at that! Thank you for giving so much time and energy to the community! Lindsay: Hello. In today's podcast (7/11) you mentioned if you have low blood pressure you are unlikely able to drink as much water as you need without salt. Can you elaborate on that? I have low blood pressure and have a hard time drinking water. Wondering if there is a correlation. Meghan: Hi Dr C, I have been going back through previous shows and there seems to be a fair few that mention C Sections and after care with scar tissue and what not but I couldn't seem to find any that look at how to prep the body before having a C Section to help support both the Mum and baby? Also did you have any tips/thoughts about exposing the baby with the mothers bacteria to try and help support the babies microbiome that it will be missing not coming through the vaginal bacteria and anything else that a Mum can do in preparation of a C section birth? Thanks so much. Meghan: Hey Dr C, following on from my previous question about prepping for a C section. Is there anything in particular that I can do to reduce my chances of developing any post surgery blood clots? Thanks Nick: Hi Dr. Cabral! Love the podcast. I'm writing to you seeking help for my wife. She has a long history of mental illness(schizophrenia, psychosis, catatonia). She spent 3 weeks at the phsyciatric hospital last winter. Spent 6 months in phychosis without any help from medications. She started working with a functional medicine doctor last summer that ran a stool test and she suspected a parasite. She prescribed alinia and put her on sbi protect immunoglobins and within a couple days started coming out of psychosis. Over the last few months she started having another setback after trying to stop the sbi protect immunoglobins. Started getting brain on fire feeling and alot of head fullness and and pressure. We ran the big 5 and confirmed she has some elevated candida, aluminum, and tpo antibodies close to 500. She is currently on the parasite protocol. and then the limited yeast and heavy metal detox. She is about to undergo a lumbar puncture to test for nmdr receptor encephalitis. It's been a slow long process and would really appreciate any more wisdom you could give us on this issue. Thanks Nick Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions! - - - Show Notes & Resources: http://StephenCabral.com/2038 - - - Get Your Question Answered: http://StephenCabral.com/askcabral - - - Dr. Cabral's New Book, The Rain Barrel Effect https://amzn.to/2H0W7Ge - - - Join the Community & Get Your Questions Answered: http://CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Stress, Sleep & Hormones Test (Run your adrenal & hormone levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - > View all Functional Medicine lab tests (View all Functional Medicine lab tests you can do right at home for you and your
Do you struggle with chronic itchy skin and hives caused by histamine overload? Immunoglobulin might be a game-changer! My guest today is Kiran Krishnan, a Research Microbiologist who has been involved in the dietary supplement and nutrition market for the past 18 years. He comes from a University research background, having spent several years with hands-on R&D in the fields of molecular medicine and microbiology at the University of Iowa. Kiran established a Clinical Research Organization where he designed and conducted dozens of human clinical trials in human nutrition. He is also a co-founder and partner in Nu Science Trading, LLC.: a nutritional technology development and research company. In addition, Kiran is a co-founder and Chief Scientific Officer at Microbiome Labs that makes products like MegasporeBiotic + MegaIgG2000. Kiran is currently involved in 16 novel human clinical trials on probiotics and the human microbiome. Join us as we talk how immunoglobulins might be helpful for people with histamine problems. Have you tried immunoglobulins for histamine issues? Tell me about it in the comments! In this episode: How can immunoglobulins help with histamine overload? Why IgE responses can become more severe How to start Mega IgG (and other immunoglobulin products) Can you take immunoglobulins if you're immunocompromised? Common FAQs asked by readers + listeners about using Mega IgG2000 Quotes “What is the root cause that is driving this histamine overload, this high eosinophils, this itchiness, intolerance everywhere throughout the body? It all starts in the gut, obviously.” [23:11] “If you don't have a good, healthy, diverse microbiome, you've got constant leakiness in the gut, so lots of inflammation in the gut.” [26:19] Links Click HERE to try MegaIg2000 + Megasporebiotic Healthy Skin Show ep. 10 How Your Skin Health Is Tied To Your Whole-Body Health w/ Kiran Krishnan Healthy Skin Show ep. 11 The Role Of Probiotics When It Comes To Skin Health w/ Kiran Krishnan Healthy Skin Show ep. 181: Fascinating Research On Staph Infections + Probiotics (PART 1) w/ Kiran Krishnan Healthy Skin Show ep. 182: Fascinating research on Staph Infections + Probiotics (PART 2) w/ Kiran Krishnan Healthy Skin Show ep. 188: Histamine Intolerance + Skin Rashes Healthy Skin Show ep. 166: Mold + Histamine Connection w/ Dr. Jill Crista Follow Kiran Krishnan on Instagram
Have you ever heard of immunoglobulins? My guest today will explain all about them, as well as why they may be helpful for skin conditions. My guest today is Kiran Krishnan, a Research Microbiologist who has been involved in the dietary supplement and nutrition market for the past 18 years. He comes from a University research background, having spent several years with hands-on R&D in the fields of molecular medicine and microbiology at the University of Iowa. Kiran established a Clinical Research Organization where he designed and conducted dozens of human clinical trials in human nutrition. He is also a co-founder and partner in Nu Science Trading, LLC.: a nutritional technology development and research company. In addition, Kiran is a co-founder and Chief Scientific Officer at Microbiome Labs that makes products like MegasporeBiotic + MegaIgG2000. Kiran is currently involved in 16 novel human clinical trials on probiotics and the human microbiome. Join us as we talk how immunoglobulins might be helpful for skin conditions. Have you tried immunoglobulins for your skin issue? Tell me about it in the comments! In this episode: What are immunoglobulins? Different types of antibodies Connection between diarrheal issues and immunoglobulins Can IgG help with fungal overgrowth? Quotes “Immunoglobulin is a big, fancy, nerdy term for antibodies. .” [0:44] “If you have leakiness in the gut, you have things like endotoxins that leak through the lining of the gut, enter into the enteric nervous system, it can move up the vagus nerve and lodge itself in the dorsal vagal complex thereby shutting off the communication between the gut and the brain.” [14:26] Links Click HERE to try MegaIg2000 + Megasporebiotic Healthy Skin Show ep. 10 How Your Skin Health Is Tied To Your Whole-Body Health w/ Kiran Krishnan Healthy Skin Show ep. 11 The Role Of Probiotics When It Comes To Skin Health w/ Kiran Krishnan Healthy Skin Show ep. 181: Fascinating Research On Staph Infections + Probiotics (PART 1) w/ Kiran Krishnan Healthy Skin Show ep. 182: Fascinating research on Staph Infections + Probiotics (PART 2) w/ Kiran Krishnan Follow Kiran Krishnan on Instagram
Immunoglobulins, also known as antibodies, are the superheroes of our immune system. They play a crucial role in our body's response to antigens such as bacteria, viruses, and allergens. RDH's and students are both in a never-ending battle with periodontitis, caries, and other oral diseases, so how do these Immunoglobulins assist us? Today we'll review some quick tips about how to remember the different types of immunoglobulins for your board exams and treatment of your patients!
We are ending the podcast where we began: with the incredible Dr. Allison Siebecker. In this wind-down episode, I wanted to cover some frequently asked questions around relapse, retreatment and prevention. So many people end up in cycles of SIBO that they feel they will never exit from. But there is so much to be hopefully about, even for chronic SIBO cases, and this conversation really shows why. Not only does Dr. Siebecker help troubleshoot some scenarios of stubborn SIBO, she gives an overview of an entire new toolkit of therapies that have shown incredible clinical results. None of these ideas involve aggressive herbals or antibiotics—in fact, very few require any pills at all. Even if you feel you know everything there is to know about SIBO, I assure you this episode will open your mind to a whole new world of healing. A quick taste of what we’ll cover: How many courses of herbs and antibiotics are too many What are the signs that someone is reacting to a treatment itself or die-off How long do you wait to retest after treatment? And when is retesting not worth it When to start prokinetics and how long to take them for A whole arsenal of new therapies: Frequency Specific Microcurrent, Neural retraining systems, Neural therapy, Electrical stimulation, Myofascial release, Craniosacral therapy, Hypnotherapy, Immunoglobulins, Low Dose Immunotherapy, Peptides, Tapping and more! Resources, mentions and notes: The SIBO Made Simple Book – ON SHELVES NOW!! Submit your book receipt to join Gut Heal Bootcamp on 1/18 Sign up for my Low FODMAP Cooking Classes (1/27 is Italian Stallion!) Pay it forward: write a book review on Amazon to support my work (you don't have to have bought it there) Join the SIBO Made Simple Facebook Community Page Subscribe to the newsletter (and receive a free low FODMAP cookbook) Follow me on Instagram to keep the conversation going Dr. Siebecker's Website Dr. Siebecker’s New Therapies for Treating SIBO Summit Bysmouth biofilm remedies: Paul Anderson’s formula, Priority Biofilm Phase 2 Advanced Carol McMakin – FSM Gupta Program + DNRS This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class. To find out more details about the pre-order bonuses and to submit your receipt, click here. We are also brought to you by Epicured, a low FODMAP meal delivery service that understands that food is medicine. Each menu is created by Michelin star chefs and honed by doctors and dieticians at mount sinaii to restore digestive health for those with IBS, SIBO, Celiac and IBD. Everything they serve is 100 percent low FODMAP and gluten-free, with no cooking required! My favorite part about their dishes is the healthy spin on takeout gems like shrimp laksa and PAD THAI! Their version had a great balance of fresh veggies mixed in with the noodles that left me feeling both satisfied and completely free of my usual carb coma. Listeners to this podcast can get $20 off their order by using code PHOEBE. Click here or visit epicured.com/phoebe to learn more. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.
In today’s episode, we have Dr Matt Flory from the functional health team and a cause-based medicine practitioner. We talk about the brain gut connection and brain fog. We also discuss fibromyalgia, where that comes from and how we can help with that. This is a series, so it's going to be a short, sweet conversation, just enough for you to take back and apply Tell us about functional health team, and your cause-based medicine movement. (3:15) Functional health team was born out of that to be a support system. To elevate the level of support and the convenience of support that a person can access, you don't have to travel just to get your care from the nutritionist and physical fitness and doctor and for things from things like that. The cause-based medicine approach, is about the understanding, the acknowledgement that there's kind of a right way to go about things, and not just from a “I'm right in that person's wrong”, but from a physiologic biochemical, how the body works perspective. If you're going to try to influence your body's metabolism doing a nutritional program, you better well make sure that the GI tract is in a state where it's going to be able to receive, to digest, to absorb those nutrients. What have you discovered about pathogenic bacteria? (12:12) Dr Matt mentioned he was lucky real early on to treat his first auto-immune case. It somebody who had been referred to be for a completely different reason, but he saw some external signs of inflammation, from a fairly young woman How he helped patients to realise that if you've been doing something for three and a half years and you still have these signs, then maybe you don't have the exact rate formula there. The discovery of an overgrowth of all the normal organisms. So instead of putting more probiotics in her body, we needed to peel off some of the normal microbiome and that level things out. Explain about the direct effects on neurons and nerve signaling the microbiome? (16:18) - There's a huge network of nerves of neurology in the gut and the connective tissue of the gut. So there could be a direct influence from this microbiome. Our hormones, our neuro-transmitters, these little molecules called neuropeptides. - Another way that this happens, is by modulation of an immune response or through inflammation and it doesn't have to be severe inflammation. - How the word “stressors” could mean an actual injury.It could mean certainly the day to day stress that we have as part of our daily lives. But even more so they include things like organisms, infections, toxins? - We have certain areas within our body that their purpose is to regulate our relationship with our environment. What do people often misunderstand about the immune system? (19:36) - Immunoglobulins sequester things like bacteria or toxins of that nature sequester it so that it doesn't get in. One of our five major classes of why white blood cells are called eosinophils. They live in higher concentrations in that second layer, deep in the gut, so that if the first layer of the gut has some failure, then we've got a backup system. - In a nutshell, bacteria forms a huge part of our, the health and our wellness. We should have bacteria in our bodies, a nice balance of bacteria because they convert nutrients and make them usable for us and also helps with the balance in the body. - Homeostasis is like a balance, like a pendulum, or a clock, If that pendulum is always pulled up over to one side, that set point is pulled way up over here, then the system, which is the clock is not going to be functional. - It doesn't always have to be right in the center, because if it gets pulled off a little bit and the system is in a positive environment of motion will then it's going to find its way, It's going to kind of be moving back and forth. What effect do chronic stress have on the body? (23:12) - There is a constant battle between well and unwell, the season health. Stress and relaxation is always this battle back and forth everyday. When we tip over to one side and move that set point is when we allow ourselves to continue a condition that is prolonged and we move our set point to that balance starts to shift into whatever direction. - The reason we have chronic pain and chronic conditions because of our habits. - There's a great book called the telomere effect, talking about the disease span How do you make health a key part of your life and the way you operate? (36:53) - The brain affects our immune system or the gut affects our hormones and our immune system and the brain. - Findings from thermography scans where they pick up the heat readings or inflammatory areas of the body shows that specific parts of the gums or teeth, there will be hot spots where there's inflammation. - Sugar intake is just plain and simple inflammatory number one, it has a leverage effect or it has multiple influences on the body. It's going to then have. A influence on that microbiome. And it's going to feed organisms that you don't want really growing there in good numbers.
Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.09.26.314567v1?rss=1 Authors: Van Belle, S. C., de Lange, A., Tomes, H., Lucas, R., Naidoo, V., Raimondo, J. V. Abstract: Human cysticercosis is a disease caused by larvae of the cestode Taenia solium. It is the most common cause of adult-acquired epilepsy world-wide where it exacts a debilitating toll on the health and well-being of affected communities. It is commonly assumed that the major symptoms associated with cysticercosis are a result of the direct presence of larvae in the brain. As a result, the possible effect of peripherally located larvae on the central nervous system are not well understood. To address this question, we utilised the Taenia crassiceps intra-peritoneal murine model of cysticercosis, where larvae are restricted to the peritoneal cavity. In this model, previous research has observed behavioural changes in rodents but not the development of seizures. Here we used ELISAs, immunoblotting and the Evans Blue test for blood-brain barrier permeability to explore the central effects of peripheral infection of mice with Taenia crassiceps. We identified high levels of parasite-targeting immunoglobulins in the serum of Taenia crassiceps infected mice. We show that the Taenia crassciceps larvae themselves also contain and release host immunoglobulins over time. Additionally, we describe, for the first time, significantly increased levels of IgG within the hippocampi of infected mice, which are accompanied by changes in blood-brain barrier permeability. However, these Taenia crassiceps induced changes were not accompanied by alterations to the levels of proinflammatory, pro-seizure cytokines in the hippocampus. These findings contribute to the understanding of systemic and neuroimmune responses in the Taenia crassiceps model of cysticercosis, with implications for the pathogenesis of human cysticercosis. Copy rights belong to original authors. Visit the link for more info
Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I’m looking forward to sharing with you some of our community’s questions that have come in over the past few weeks… Let’s get started! IS: Hi Dr. Cabral, I’m a daily listener of your podcast and often search some information for any health topic. I tried to find an episode about Lichen Planus skin disease but didn’t find anything. My grandmama has this autoimmune disease and I would love to know more about the reasons and mechanisms of the disease. Where should I start when thinking any advices for my grandma? She has suffered from skin and gut issues for her whole life and now she is 88 years old. Thank you for advance! Tracy: Hello!Thank you for all you do to help others on a daily basis. I gain so much knowledge through you. You give so much hope to me on my health journey. Could you please tell me what I can do to improve low immunoglobulins A (my level is 40) & E (level
Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.08.19.257501v1?rss=1 Authors: Jackson, M. A., Pearson, C., Ilott, N. E., Huus, K. E., Hegazy, A. N., Webber, J., Finlay, B. B., Macpherson, A. J., Powrie, F., Lam, L. H. Abstract: Background: Identifying which taxa are targeted by immunoglobulins can uncover important host-microbe interactions. Immunoglobulin binding of commensal taxa can be assayed by sorting bound bacteria from samples and using amplicon sequencing to determine their taxonomy, a technique most widely applied to study Immunoglobulin A (IgA-Seq). Previous experiments have scored taxon binding in IgA-Seq datasets by comparing abundances in the IgA bound and unbound sorted fractions. However, as these are relative abundances, such scores are influenced by the levels of the other taxa present and represent an abstract combination of these effects. Diversity in the practical approaches of prior studies also warrants benchmarking of the individual stages involved. Here, we provide a detailed description of the design strategy for an optimised IgA-Seq protocol. Combined with a novel scoring method for IgA-Seq datasets that accounts for the aforementioned effects, this platform enables accurate identification and quantification of commensal gut microbiota targeted by host immunoglobulins. Results: Using germ-free and Rag1-/- mice as negative controls, and a strain-specific IgA antibody as a positive control, we determine optimal reagents and fluorescence activated cell sorting (FACS) parameters for IgA-Seq. Using simulated IgA-Seq data, we show that existing IgA-Seq scoring methods are influenced by pre-sort relative abundances. This has consequences for the interpretation of case-control studies where there are inherent differences in microbiota composition between groups. We show that these effects can be addressed using a novel scoring approach based on posterior probabilities. Finally, we demonstrate the utility of both the IgA-Seq protocol and probability-based scores by examining both novel and published data from in vivo disease models. Conclusions: We provide a detailed IgA-Seq protocol to accurately isolate IgA-bound taxa from intestinal samples. Using simulated and experimental data, we demonstrate novel probability-based scores that adjust for the compositional nature of relative abundance data to accurately quantify taxon-level IgA binding. All scoring approaches are made available in the IgAScores R package. These methods should improve the generation and interpretation of IgA-Seq datasets and could be applied to study other immunoglobulins and sample types. Copy rights belong to original authors. Visit the link for more info
MedFlashGo | 4 Minutes Or Less Daily Rapid Review Of USMLE, COMLEX, And Shelf For Medical Students
Welcome To The MedFlashGo Podcast. This Is Your Daily 4 Minutes Or Less Rapid Review for medical students. Topics are based on medical board examinations including USMLE, COMLEX, And Shelf Exams. We release a new episode every weekday! In this question of the day, Percy asks students to identify which immunoglobulin is associated with the given functions. These questions are powered by MedFlashGo The First Voice-based interactive medical question bank currently available on Alexa. This tool allows medical students to study medical topics and be interactively tested without the use of a screen. You can study on your couch, in your car, and on the move without the use of a screen. To get access to the free audio-interactive question bank, click here or go to your Alexa application and search medflashgo In the skills section. To learn more details go to medflashgo.com and check out our frequently asked questions section. Please know that these questions were creatively designed by medical students and physicians for the purpose of education and do not replace health information given from your health professionals. We have tried our best to make sure the information is accurate please, so please let us know if you find any errors and we will be sure to correct them. --- Send in a voice message: https://anchor.fm/medflashgo/message
In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Dr. David P. Galloway about his article, "Increased Anti-Flagellin and Anti- Lipopolysaccharide Immunoglobulins in Pediatric Intestinal Failure: Associations With Fever and Central Line–Associated Bloodstream Infections," published in the July 2015 issue of JPEN. https://doi.org/10.1177/0148607114537073
The Perfect Stool Understanding and Healing the Gut Microbiome
Autoimmune disease often starts in the gut. In fact, intestinal permeability is believed to be a necessary precursor to autoimmune disease. In this interview with Dr. Drew Sinatra, a naturopath from Northern California and co-host of the podcast “Be Healthistic”, we talk about what the research says about the gut microbiome in autoimmune disease, his approach to treating autoimmunity and immune-supportive supplements, as well as his approach to treating Epstein-Barr virus, SIBO, candida and much more. Lindsey Parsons, your host, helps clients solve gut issues, reverse autoimmune disease and type 2 diabetes naturally and lose weight without cutting calories or cutting out major food groups. She's a Certified Health Coach at High Desert Health in Tucson, Arizona. She coaches clients locally and nationwide. You can also follow Lindsey on Facebook, Twitter, Instagram or Pinterest or reach her via email at lindsey@highdeserthealthcoaching.com to set up a free 1-hour Healthy and Sustainable Weight Loss/Health Restoration Breakthrough Session. Show Notes
Immunoglo-what? Immunoglobins are a technical term for antibodies. They are your front-line soldiers on the battlefield whenever an antigen is introduced. It could be a virus, fungus, bacteria, or synthetic environmental toxins. For many people on fad diets or restrictive diets which make the effects of iron and PUFA overload worse, the immune system is already running on overdrive. Taking exogenous immunoglobulins such as the Ultimate IgG product from Just Thrive can help to take the burden off of the immune system in various ways as microbiologist Kiran Krishnan explains in this interview.
Immunoglobulins reside in the lining of your intestinal tract and help to bind, neutralize, and deactivate irritants and toxins in the gut. When your immune system and/or gut is compromised, it is helpful to supplement with immunoglobulins. This additional support helps to protect your immune system from getting triggered by these various irritants. Research tells us that immunoglobulin supplementation can help those who struggle with SIBO, IBS, leaky gut, Histamine issues, H. Pylori, inflammation issues and more. They’ve been shown to benefit those who have tried many other therapies and failed to see results. The best way to trial immunoglobulins is to start an initial assessment for 2-3 weeks. You may plateau around 8-9 weeks. Maintain the plateau for 1-2 months and attempt to wean off or find the minimal effective dose. They can also be used when in a flare. Good news for vegetarians, there are egg-derived immunoglobulins available. https://drruscio.com/?p=56026 Apply to be a Health Coach with the Ruscio Institute here: https://drruscio.com/healthcoachjob My book Healthy Gut, Healthy You is available at https://drruscio.com/getgutbook/ Looking for more? Check out https://drruscio.com/resources
Lisa and Sara talk to Consultant Haematologist Dr Chris Gregory about Immunoglobulins. The subject is approached from the point of view of primary care clinicians ordering immunoglobulin blood tests. We get Dr Gregory's opinion on when it is useful to order an immunoglobulins blood test and go through the possible meaning of all the different types of results. We discuss raised immunoglobulin tests and the difference between monoclonal and polyclonal rises. We discuss the diagnosis of MGUS (monoclonal gammopathy of undetermined significance) and myeloma. ____ Have feedback or suggestions? You can help us know how we are doing with our 3 minute survey: https://www.surveymonkey.co.uk/r/YYQ763C ____ This podcast has been made with the support of Wigan CCG. Given that they are recorded with Wigan clinicians, the information discussed may not be applicable elsewhere and it is important to consult local guidelines before making any treatment decisions. The information presented is the personal opinion of the healthcare professional interviewed and might not be representative to all clinicians. It is based on their interpretation of current best practice and guidelines when the episode was recorded. Guidelines can change; To the best of our knowledge the information in this episode is up to date as of it’s release but it is the listeners responsibility to review the information and make sure it is still up to date when they listen. Dr Lisa Adams, Dr Sara MacDermott and their interviewees are not liable for any advice, investigations, course of treatment, diagnosis or any other information, services or products listeners might pursue as a result of listening to this podcast - it is the clinicians responsibility to appraise the information given and review local and national guidelines before making treatment decisions. Reliance on information provided in this podcast is solely at the listeners risk. The podcast is designed to be used by trained healthcare professionals for education only. We do not recommend these for patients or the general public and they are not to be used as a method of diagnosis, opinion, treatment or medical advice for the general public. Do not delay seeking medical advice based on the information contained in this podcast. If you have questions regarding your health or feel you may have a medical condition then promptly seek the opinion of a trained healthcare professional.
My recommended first line of treatment for IBS and SIBO is a change in diet, potentially followed by probiotics, and then other steps I discuss in my gut health protocol in my book Healthy Gut, Healthy You. But what if you’ve followed these steps and are still facing health challenges? A new option to consider is immunoglobulins, which can help to restore the mucous membrane in your gut and support your immune system. In the latest research, about 70% of non-responsive patients were helped by taking a supplemental form of immunoglobulins! You’ll have the greatest likelihood of success if you use a research-backed formula, like Intestinal Support Formula. In this video, learn more about the research, other patients’ experiences, and if it’s right for you. https://drruscio.com/?p=32914 My book Healthy Gut, Healthy You is available at https://drruscio.com/getgutbook/ Looking for more? Check out https://drruscio.com/resources
Changing the Way Healthcare is Viewed and Managed This popular health radio show has invigorated a community and started a natural healthcare revolution. From the latest trends in holistic living and a view based on what you need to do, not want to do, Dr. Jake brings you crucial information that you have to know. Recent topics have been: Fat doesn't make you fat, the advanced nutrition plan and intermittent fasting. For more information: https://www.VictoryHealthCenter.com https://www.victoryhealthcenter.com/store/ CONNECT: Instagram: https://www.instagram.com/victoryhealthcenter/ Facebook: https://www.facebook.com/victoryknoxville Twitter: https://www.twitter.com/drjakeparrish Blog: https://www.day2dayjoys.com Youtube: https://www.youtube.com/channel/UCxpSQes0tv7buQDGCp5wHhg CONTACT: info@victoryhealthcenter.com *This content is strictly the opinion of Dr. Jake Parrish, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Parrish nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
The consumption of dairy products has been a mainstay for as long as mankind has been able to capture and milk animals of all kinds. Sheep, goats, cows, bison, water buffalo, donkeys and horses. All are still milked to this day. There may be others. These are the ones of which I am aware. I want to talk about this tradition that has helped our species thrive and develop over the centuries and millennia. But first, I want to take that blessed moment to say welcome to all the new listeners and welcome back to you veteran homestead-loving regulars who stop by the homestead every week. I appreciate you all so much. I’m so excited to share with you what’s going on in our neck of the woods this week. Today’s Show Homestead Life Updates Why We Drink Raw Milk Traditional Kefir Recipe Homestead Life Updates Oh my gosh, is it hot where you are? Whew!! We’ve been experiencing a real heat wave here. Temperatures that are normal for late July and August. Thank goodness that we will be back to normal for next week. Highs in the high 70’s and low 80’s. Today is great. The 90-degree days drained the energy right out of me. I expect that in the middle of summer. But come on, it’s still 3 weeks until the summer solstice. Garden and Orchard Speaking of draining energy. The garden is burning up. Well is would be if we weren’t diligently watering every day. The orchard too. And the weeds are still progressively taking over. This time of year I’m really pressed for time. Milking twice a day. Making cheese. Going to the Farmer’s Market and on and on. As I’ve said before, the garden gets pushed down the list of priorities. This too shall change in the future. It takes a lot to get a business off the ground. Once we are more established, we can let up a little bit, I think. Creamery A little progress has been made on the creamery. It is still creeping along compared to the plan that Scott originally made, but it is what it is and we persevere. It’s the journey that is important. It’s the system that we are setting in place that is important. Goals come and go, but the system remains. Animals We still have a couple of baby bulls for sale. If you are looking to improve the beef and dairy genetics of your herd, the Normande cow is a good bet. Visit our website at www.peacefulheartfarm.com and go to the contact page and let us know of your interest. We also have a 1-year-old and a proven 2-year-old bull that are available. As we move to AI for our very small herd, we no longer need bulls. One less thing to keep up with. We have our ground beef on sale $6.00 for one pound, $250 for 50 pounds and $500 for 100 pounds. We also have a few – very few – lambs available. Again, go to the website and let us know of your interest in a whole or half lamb. $380 for a whole lamb and $200 for a half. www.peacefulheartfarm.com Alright that’s it for homestead updates. Let’s get on to the topic at hand. Why We Drink Raw Milk I’m going to talk about why we consume dairy products; the benefits. Our dairy products come straight from our grass-fed cows with no alteration from their live state. It’s all about the nutrition. Traditional foods raised using traditional methods produces that traditional robust health of days gone by. I’ll get to the specific health benefits in a moment. If you’ve been told that drinking raw milk is dangerous, you’ll be surprised to know that you’ve been misled. The truth about raw milk? An extensive look into research and claims made by the FDA and CDC related to raw milk being dangerous have been found to be completely unwarranted. It actually benefits your body in many ways, and although it might have earned a reputation among some for being dangerous, you shouldn’t miss out on all this amazing superfood has to offer because raw milk benefits are truly impressive. What is “raw milk” exactly? It’s milk that comes from grass-fed cows, is unpasteurized and unhomogenized. This means raw milk contains all of its natural enzymes, fatty acids, vitamins and minerals — making it what many refer to as a “complete food.” Eggs fall into the “complete food” category also. Everything needed for growth and health is contained in the package. No need for sterilization or added sugar. But can’t raw milk cause problems due to the risk of consuming bacteria? The risk of this happening is very, very low. In fact, according to medical researcher Dr. Ted Beals, M.D., you are 35,000 times more likely to get sick from other foods than you are from raw milk. Reference in the show notes. You can get sick from consuming any food. Your risk of illness from raw milk is quite small. The CDC reports that there are an estimated 48 million foodborne illnesses diagnosed each year. Yes, your heard that right. 48 million. Of these 48 million illnesses, only about 42 (about 0.0005 percent!) each year are due to consumption of fresh, unprocessed (raw) milk. Dr. Chris Kesser did a thorough investigation to get the true impact of raw milk illness and death (as the CDC makes it sound inevitable). He found that your chances of becoming hospitalized from a bacterial illness caused by raw milk is three times less than your chance of dying in a plane crash. The statistics indicate that most accusations and concerns over raw milk have been overstated, and because of that its health benefits remain underrated. Raw milk benefits are numerous and can help address a large number of nutritional deficiencies that millions of people, especially those eating the standard American diet, are currently experiencing. For instance, raw milk benefits allergies and skin, all while containing beneficial nutrients available in a living product. Five Benefits of Raw Milk 1. Reduces Allergies Studies now suggest that children who drink raw milk are 50 percent less likely to develop allergies and 41 percent less likely to develop asthma compared to children who don’t. A study published in the Journal of Allergy and Clinical Immunology involved 8,000 children with various diets, and one of the conclusions that researchers made was that by drinking raw milk, children experienced “naturally immunizing” effects. As documented on the Real Milk.com website, many other studies carried out over the past century have shown that raw milk benefits and supports children’s growth and development in other ways too. Examples are: increased immunity against infections, dental health boosted and support for skeletal growth. Again, reference in the show notes. You might be wondering: How can raw milk reduce allergies, and isn’t dairy tied to high rates of intolerance or sensitivities? Nutrients like probiotics, vitamin D and immunoglobulins (antibodies) found in raw milk naturally boost the immune system and reduce the risk of allergies in both children and adults. Enzymes found in raw milk help with digestion but are often reduced or destroyed during pasteurization. Without those enzymes, lactose intolerance is much more likely. 2. Helps Improve Skin Health Dairy might have a bad reputation when it comes to causing or worsening acne and skin inflammation, but this is far from the case with raw milk. As I’ve said, the benefits of raw milk are numerous, but surprisingly one of the most common reasons that people consume it is to benefit their skin. The success stories of people consuming raw milk to improve conditions such as psoriasis, eczema and acne are very widely reported. Raw milk benefits the skin for the following reasons: It contains healthy fats: Because raw milk contains large amounts of healthy saturated fats and omega-3 fats, it supports skin hydration. It supplies probiotics: Probiotics in raw milk can kill off or balance bad bacteria in your gut, which can dramatically affect the health of your skin. Research shows that inflammation and unbalanced gut flora contribute to skin issues such as acne and eczema. 3. Helps Prevent Nutrient Deficiencies According to the USDA, nearly 300 calories a day in the average American’s diet (out of a total 2,076 calories) can be attributed to added sugars or sweeteners. In comparison, nutrient-rich foods like raw dairy, fruits and vegetables only contribute about 424 calories. One serving of raw milk contains about 400 milligrams of calcium, 50 milligrams of magnesium and 500 milligrams of potassium. These minerals are vitally important for cellular function, hydration, building bone density, blood circulation, detoxification, muscle health and metabolism. 4. Can Be Used to Make Probiotic Foods Probiotics are microorganisms that line your gut and support nutrient absorption. They also help protect you from foreign invaders like E. coli and parasites. The best way to include probiotics in your diet is to get them in their most natural state, which includes raw milk products, such as cheese, kefir and yogurt. Real, raw and organic probiotic yogurt, cheeses and kefir have been consumed by some of the healthiest populations living around the world for thousands of years. Some disorders probiotic foods are known to help with include: Diarrhea Inflammatory bowel disease Irritable bowel syndrome Skin infections Weakened immune system Urinary track infections Vaginal yeast infection 5. Doesn’t Contain Added Sugar or Synthetic Ingredients In addition to pasteurization, conventional milk also usually undergoes a homogenization process. Homogenization is a high-pressure process that breaks down fat into tiny particles — however, fat subjected to high heat and pressure becomes oxidized and rancid. Many low-fat dairy products also have thickening agents added to make up for lost texture. Raw milk needs no added thickeners or shelf-stabilizers and also doesn’t contain added sugar or flavors. Most foods have some levels of natural sugar, including raw dairy, which has the type called lactose. The natural sugar in dairy is balanced with other nutrients and therefore not a concern (even healthy for you in moderation). Raw Milk Nutrition Facts Raw milk is truly one of the most nutrient-dense foods in the world and has a nutritional profile unlike any other food. I understand if you’ve been cautious in the past about drinking raw milk because of all the negative media it might have earned. Let me help ease your mind. As a species we have been drinking this luscious, delectable beverage for thousands upon thousands of years. Today more and more people are drinking raw milk. We are slowly getting back to wholesome, unadulterated food that has served us for millennia. Over 10 million Americans now drink raw milk on a regular basis. They do so because of the benefits which include: Healthier skin, hair and nails Nutrient absorption Stronger immune system Reduced allergies Increased bone density Neurological support Weight loss Help building lean muscle mass Better digestion What exactly makes raw milk such an incredible superfood? Let’s take a look at its unique nutritional profile, and it will become clear. Raw Milk Benefits: Nutritional Profile of Raw Milk Fat-Soluble Vitamins A, D and K2 Because raw milk comes from cows or goats grazing on grass, research studies have shown that it contains a higher level of heart-healthy, fat-soluble vitamins than milk that comes from factory-farm cows. These vitamins support the brain and nervous system and are crucial for development, focus and brain function. Fat-soluble vitamins also support bone density and help naturally balance hormones. Short Chain Fatty Acids, CLA and Omega-3s In addition to being high in anti-inflammatory omega-3 fatty acids, raw milk from grass-fed animals is a rich source of butyrate, a short chain fatty acid that’s widely known to control health issues related to inflammation, slow metabolism and stress resistance. Additionally, raw, grass-fed milk is packed with conjugated linoleic acid (CLA), which according to Memorial Sloan Kettering Cancer Center has been tied to cancer prevention, healthier cholesterol levels and can even help reduce body fat. Essential Minerals and Electrolytes: Calcium, Magnesium and Potassium Raw milk is one of the highest sources of minerals and electrolytes, of which many people need more. Whey Protein and Immunoglobulins By far, the best-tasting curds and whey protein come from our raw milk. CHEESE. Also, whey protein is fantastic for anyone who’s looking to burn fat and build or retain lean muscle. Whey is high in the following enzymes: alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin and immunoglobulin. Probiotics: Kefir, Cheese and Yogurt Probiotics are only found in small amounts in raw milk, but when you ferment raw milk to make foods like kefir, yogurt or cheese, the good bacteria dramatically increase. In fact, there are no other foods in the world as naturally high in probiotics as cultured dairy products. And these are just the tip of the iceberg when it comes to raw milk benefits. Raw Milk Benefits vs. Conventional Milk Let’s compare. Dairy products have gotten a bad rap over the years, but this is actually mostly due to the pasteurization process. When milk is pasteurized, it destroys many of the nutrients that make raw milk beneficial. Why is pasteurization even performed in the first place then? Because it exposes milk to very high temperatures, it can also kill harmful bacteria that are possibly able to make their way into the milk. However, as I mentioned before, it’s very rare for these types of bacteria to be found in milk to begin with. There are other options to ensure the bad bacteria doesn’t get into the milk in the first place. Key nutrients and enzymes are greatly reduced during the pasteurization process. If you consider the fact that many of these nutrients are not only reduced, but altered from their original states, you can understand that some of these nutrients are completely unavailable for your body to use and can be very difficult to digest for many people. Allergies and lactose intolerance are higher with pasteurization as well. Another major negative of pasteurization is that it destroys the digestive enzymes needed to break down and absorb certain nutrients. In the previously mentioned study, researchers found lactase (the enzyme in dairy) levels are greatly reduced with pasteurization, which is one explanation as to why so many people are lactose-intolerant. A survey conducted by the Weston A. Price Foundation found that of 700 families interviewed, amazingly about 80 percent of those diagnosed with lactose intolerance stopped having symptoms when they switched to raw milk. Raw Milk Nutrients To put things into perspective, according to medical studies, the following nutrients in raw milk are 100% fully active and during pasteurization they are altered or destroyed: Vitamin A, 35% reduction; Vitamin C, 25-77% reduction; Vitamin E, 14% reduction; Iron 66% reduction; Zinc, 70% reduction; B-Complex Vitamins, 38% reduction; Calcium, 21% reduction; Enzymes, 100% destroyed; Immunoglobulins, damaged; Whey Protein, denatured. Again, all of these nutrients are 100% active in raw, unpasteurized milk. Pasteurized milk is a lesser product. As I mentioned earlier, they end up adding stuff to a product that was perfect before pasteurization – unless contaminated by careless practices. Our Herd Share Program Want to have the freedom to consume raw milk? Join our herd share program. Own part of our cow herd and enjoy the benefits that we do every day. During the summer we have fresh milk, yogurt, butter and sometimes a bit of cream, while in the winter we have aged cheese and more butter. The way it works is that you buy into our herd of dairy cows. We will care for them for you and we will gather the milk benefits for you. We will even process those benefits into fermented products such as yogurt and cheese. For a full share in the herd it is $60.00. A half share is $30.00 and you can also choose multiple shares. One and a half is $90. Two is $120.00 and so on. Once you own part of the herd, you simply pay us a maintenance and service/processing fee on a monthly basis. A full share is $44.00 per month, a half is $22.00 per month, 1 and a half is $66.00 per month, 2 shares is $88.00 per month and so on. What you can expect to receive from your cows is milk, yogurt, cheese, and sometimes butter and cream. Every week I will let you know what is available and you choose how you want to receive it. Choose 1 item from the full share list or two items from the half share list. We milk the cows seasonally which means your cows will provide you with milk and yogurt from the first week of May through the last week of October on a weekly basis. For the other six months we will continue to store and manage your cheese and butter. You can pick up your share twice monthly at the Farmer’s Market in Wytheville or from the farm. That’s it. For more information, go to www.peacefulheartfarm.com/virginia-herd-shares. And feel free to call or email me with your questions. How to Make Traditional Kefir Kefir is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the Caucasus, Eastern Europe and Russia, where it is prepared by inoculating cow, goat, or sheep milk with kefir grains. These instructions will be for cow’s milk kefir. Milk kefir is not only easy to make, it is a delicious, probiotic-rich, versatile beverage your whole family can enjoy. This recipe uses the direct starter culture. You will not have to maintain kefir grains. Perhaps you can learn that a little later. What You Need Equipment: Glass or plastic container Plastic, wood, or stainless-steel stirring utensil Coffee filter or cloth Rubber band to secure the cover Ingredients: 1-quart raw cow milk (Needs to be very fresh. Don’t wait as the competition between beneficial bacteria is quite fierce.
The doctors of awesome solve the case of the Woman Who Visited Lebanon, and reveal that immunoglobulins protect the olfactory organ of trout against infection with the Ich parasite. Hosts: Vincent Racaniello, Dickson Despommier, and Daniel Griffin Subscribe (free): iTunes, Google Podcasts, RSS, email Become a patron of TWiP. Links for this episode: Mucosal Ig protect trout from Ich (PLoS Path) Hero: Sir Patrick Manson Letters read on TWiP 163 Case Study for TWiP 163 From here in US before leaving for Uganda: male has lesion affecting nose. Has been having problem with nose for 2 yr, in 40s, surfer, hit nose with board. Southern eastern Costa Rica. After that had blood and scabs from nose. Inside of nares, scab formed. Did not improve with time. Saw ENT doc on LI, said he hit nose and needs reconstructive surgery. Entire septum destroyed. 20+ years ago had non healing ulcer on left hand, saw physician in CR, was treated for 20 days. Send your case diagnosis, questions and comments to twip@microbe.tv Music by Ronald Jenkees
Kick It With Donna episode 50 – Freedom from Judgement Do you ever tire of feeling judged? Susan Johnson is my guest today. She talks about her journey of freeing herself from judgment. Show Notes: My guest today is Susan Johnson. She is a health coach for her business called Invigorated. She also works for the Thermography Center of Dallas. Susan’s son Josh was born weighing 3lbs. 4 oz. Susan breastfed him for fourteen months. When she stopped, he had digestive issues that her pediatrician insisted was due to Josh’s low birth weight. Susan was not happy with this explanation and became an advocate for her sons health. She discovered that Josh was intolerant of milk and soy. Finding things her son could eat without becoming sick was her new norm. Sending Josh to school didn’t work out well because he was sick all the time. Anyone with small children knows that kids get every bug known to mankind at school and then come home to give it to mom and dad. This made play dates and extra curricular activities impossible. Home schooling was the only option Susan had. She eventually found out through an allergist/immunologist that Josh had X-Linked agammaglobulinemia. Yes, that’s a long name. This is an inherited disorder in which a person has low levels of protective immune system proteins called immunoglobulins. Immunoglobulins are a type of antibody. Low levels of these antibodies make you more likely to get infections. There is always something good to be had in bad situations. Josh is now 20 years old and has completed three years of college. Life goes on for him albeit a little different from everyone else.
Endotoxemia. A fundamental driver of chronic disease. What is it? And more importantly, what do we do to address it? In my podcast with Dr. Jill Carnahan this month, she unleashes a torrent of compelling science and clinical savvy on all things endotoxemia. From heart disease and diabetes to autoimmunity (genetic or acquired) and mast cell activation, Dr. Carnahan is clear that pathological intestinal permeability (she discusses testing, but at this point in her career believes most everyone who sees her with chronic disease has IP) drives inflammation by allowing excess microbial endotoxins- primarily as lipopolysaccharide (LPS)- to enter circulation. Focused on root cause functional medicine (toxins, diet, infection, genetics), she concurrently heals the gut to drop the inflammatory burden. A key intervention for Jill is sugar-free, GMO-free, serum-derived bovine immunoglobulin (SBI), and we spend quite a bit of time on why SBI is crucial. With 43 human trials behind it, if you are not using SBI yet, you’ll be compelled to start, I suspect. We also have a fun dialogue on the role of fatty acids and toll-like receptor activation, connected directly to LPS. Jill shares a handful of very compelling case vignettes AND talks candidly about how she set up an extremely successful functional medicine practice and positioned herself as an expert in the field. And let me know: will you be changing how you prescribe high fat diets based on the research we discuss?
The Immune team explores the variable lymphocyte receptors of jawless vertebrates, a system of immunity that parallels the structurally unrelated antibodies of jawed vertebrates. Hosts: Vincent Racaniello, Stephanie Langel, and Cynthia Leifer Become a patron of Immune! Links for this episode Lamprey VLR responseto influenza virus (eLife) VLR-basedimmunity (Ann Rev Immunol) How the Immune System Works A Commotion in the Blood Immune merchandise Image credit Letters readon Immune 9 Weekly Science Picks Steph- Jon Yewdell on TWiV (208, 467) Cindy- No polio in Venezuela Vincent- Is gaming addiction a thing? Music by Steve Neal. Immune logo image by Blausen Medical. Send your immunology questions and comments to immune@microbe.tv
© 2020-2025 Ivy Podcast Discovery LLC
