Podcasts about Winemaking

Proper winemaking takes humility. It takes a story. It takes risk. And I guess risk is relative. when you come from nothing or next to nothing and you plot a path and execute a path, that comes from and takes humility. Mike Grgich landed in Saint Helena with $32 dollars sewed in his shoe and landed in front of a faceless hotel. He wasn't sure at the point what to do next and certainly wasn't aware of what was to become of him. Sitting with Violet Grgich is in itself sitting with humility. Such a desirable trait in a human being. She immediately draws you in to her outlook on life; perhaps a piece of her fathers outlook. The Grgich name might conjure visions of Napa Valley legend, but Violet Grgich proves she's every bit as fascinating as the myth she continues. In this unforgettable conversation, you'll traverse the triumphant, tumultuous journey of her father, Mike Grgich—the man behind the “Judgment of Paris”—from a small, impoverished Croatian village to the heart of California winemaking, with $32 literally sewn into his shoe and ambition sewn into his soul. Violet unspools the invisible threads connecting generations: the hard-won wisdom passed from father to daughter, the unwavering commitment to tradition and authenticity, and the belief that the story in every bottle is as important as the wine itself. Along the way, you'll uncover why organic, regenerative farming isn't just a marketing phrase at Grgich Hills, but a living, breathing value system; how a winemaker's hands-off approach reveals complexity in the glass; and why, despite decades of technological advances, the heart of great wine remains thrillingly elemental. Violet's reflections on the emotional power of wine—its capacity to conjure memories, ignite conversation, and bind friends—will linger with you long after, as will her thoughts on the shifting tides of generations, changing tastes, and why she's certain that, in the end, every age group rediscovers honest wine. You'll step behind the cellar door to meet the people, the terroir, and even the family spirit that defines Grgich Hills—learning not only the story of a vineyard, but how wine, at its best, transforms a simple moment into something infinite. By the end, you'll know not just how Grgich wines are made, but why they matter, and why the real taste of wine is the taste of a hard-won, beautifully lived life.   Grgich Hills Estate (Violet Grgich's winery) https://www.grgich.com Napa Valley Vintners Association https://www.napavintners.com Apple Inc. (referenced as the employer of Paul K's daughter) https://www.apple.com Robert Mondavi Winery https://www.robertmondaviwinery.com Chateau Montelena https://www.montelena.com Hills Bros. Coffee (referenced due to Austin Hills) https://www.hillsbros.com St. Helena Hotel (historical mention, no current operational website found) Pepperdine University (Violet's MBA alma mater) https://www.pepperdine.edu   #WineTalks #podcast #NapaValley #VioletGrgich #PaulK #GrgichHills #JudgmentofParis #winemaking #winehistory #organicfarming #regenerativeagriculture #wineemotion #immigrantstories #familylegacy #Chardonnay #CabernetSauvignon #wineinnovation #naturalwine #wineeducation #winebusiness #wineryexperiences

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Emily Faulconer, Head Winemaker and Technical Director at Viñedos Familia Chadwick, the acclaimed Chilean estate behind Seña and Viñedo Chadwick. Recently named one of the most influential figures in Chilean wine, Emily shares her journey from Viña Carmen to Chadwick, her vision for sustainability and biodynamics, and the challenges and rewards of crafting world-class Cabernet Sauvignon and Bordeaux-style blends in Puente Alto and Aconcagua.Emily and Billy also taste and discuss multiple vintages of Seña and Viñedo Chadwick, offering a rare opportunity to hear how these wines evolve over time. They cover everything from vineyard strategy and canopy management to stylistic decisions, the legacy of Eduardo Chadwick, and Chile's growing recognition on the global fine wine stage.Topics Covered:Emily's path to becoming Technical Director at Viñedos Familia ChadwickThe biodynamic philosophy and viticulture behind Seña and Viñedo ChadwickTasting notes and vintage comparisons (2009, 2020, 2021 Seña; 2016, 2018 Viñedo Chadwick)The legacy of Eduardo Chadwick and ties to the Mondavi familyThe Berlin Tasting and Chile's emergence in the fine wine worldFuture goals for sustainability, terroir expression, and ageabilityFeatured Wines:Seña 2009, 2020, 2021Viñedo Chadwick 2016, 2018Chapters:00:00 Welcome to the Vent Wine Podcast01:07 4th of July Story: A Visit to Livermore06:10 News of the Week: Trebbiano Spoletino09:15 Emily Falconer's Career Journey17:32 The Transition Back to Viñedos Chadwick19:26 Overview of Viñedos Familia Chadwick's Portfolio25:49 Introduction to Vineyard Philosophy26:44 Exploring Seña: A Modern Classic29:10 Viñedos Chadwick: A Family Legacy35:03 Viticulture Techniques and Climate Adaptation40:56 Comparing Seña and Viñedos Chadwick43:55 Chilean Wines on the Global Stage49:40 Conclusion and RecommendationsSubscribe & Follow:Listen and subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts. New episodes drop weekly.

In this episode of 5 Questions, host Billy Galanko sits down with Emily Faulconer, Technical Director of Viñedos Familia Chadwick, with direct oversight of the iconic labels Seña and Viñedo Chadwick, two of Chile's most iconic and ageworthy red wines. She was recently named one of Los Más Influyentes del Vino, a major annual survey of over 40 leading figures in the Chilean wine trade.Emily shares insight into Seña's coastal vineyards, discusses the influence of Bordeaux and Burgundy on her winemaking philosophy, and reflects on standout vintages like 2018 and 2021. She also talks about her long-term vision for Seña, one centered on consistency, adaptability, and climate resilience through biodynamic viticulture.Topics covered include:Seña's vineyard location and grape varietiesWhat makes Seña a “modern classic” in Chilean wineGlobal inspirations behind Emily's winemaking approachStandout vintages and what made them exceptionalWhat's ahead for Seña in the next decadeWhether you're a fan of Chilean wine, Bordeaux-style blends, or simply curious about how great wines adapt to changing climates, this is a conversation not to miss.

In this episode, we head to the mountains of Northern Lebanon to meet Michelle and Claudine, neighbors, best friends, and the visionary founders of Heya Wines, a natural winery rooted in inclusion, heritage, and community. Heya Wines (meaning “She” in Arabic) is more than just a label, it's a movement. From championing gender equity and employing Syrian refugee women, working with indigenous grapes and fermenting with apples in response to Lebanon's energy crisis, every bottle tells a story of purpose and place. We dive into their hands-on winemaking approach, explore the beauty of high-altitude terroir, and taste their soulful wines, from Nour, a textured white blend of direct press Obeideh & White Grenache to Kanz, a red made with carbonic maceration and aged in amphora. We also hear about the challenges of making wine in a region grappling with instability, and how the power of community, resilience, and female solidarity fuels every step. This is a story of women rewriting what it means to make wine, not just in Lebanon, but everywhere. Whether you're curious about natural wine, socially conscious farming, or planning a trip to the Levant, this episode will inspire you to pour with intention. Episode Guide (Chapters) 1:23 - Founding Heya Wines: friendship, passion, and a mission for equity 5:15 - Facing gender bias and creating equal pay in Lebanon's wine industry 7:53 - Hiring and empowering Syrian refugee women 9:57 - The rainy harvest: a community effort that defines Heya's spirit 11:25 - Traditional Lebanese breakfast: manoushe, za'atar and labneh 13:38 - Heya's location: high-altitude terroir (1450m) near the Syrian border 14.07 - The region of Dimane, North Lebanon and it's terroir 17:27 - Creating Farha, a co-ferment of apples and indigenous Merwah grapes 18.03 - What does Merwah taste like? 18:40 -  Travel tips: Beirut → Batroun (45min) → Heya Wines (another 45min) 20.46 - What does Obeidah taste like, and how it compares to Merwah? 21:13 - Tasting Nour (white blend of Obeideh & Grenache) — made during the war Gnarly Vines - £30  29:06 - Tasting Kanz (red Grenache-Syrah): carbonic maceration in amphora Gnarly Vines - £28  29:34 - Kanz: “Treasure”: why it's their most playful and textural wine 30.44 - How ageing in amphora affects the wine 34:49 - Food pairings: platters with white & red meats, yogurt, vegetables 35:45 - Global feedback and building a growing Heya Wines community 39:02 - Labels featuring real harvest women - authentic and unfiltered 41:12 - What's next: expanding opportunities for women and working moms 42.17 - One message for listeners working in a vineyard, cellar or boardroom who can shape the future of wine  

How did a kid with no background in winemaking, a D1 scholarship to wrestle in college, and an interest in Mechanical Engineering end up making wine at one of the most famous wineries in Napa? You could call it fate. This week, we had the honor of sitting down with Kurtis Ogasawara who is the Director of Winemaking at Robert Mondavi Winery. Like a lot of winemakers we have met, he didn't start out expecting to be a winemaker, and began with a background in science and math. But, maybe the most amazing thing about Kurtis is that his experience as a Division 1 college athlete has influenced how he sees the winemaking process - which he likens to a team because of all the different people and talents that have to come together to make something special. Join us for this fun and fascinating interview, and gain a new appreciation for this storied winery and one of its amazing winemakers. Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Was wine in the Bible just a calorie source—or something far richer? In this fascinating conversation, Dr. John Anthony Dunne, author of The Mountain Shall Drip Sweet Wine: A Biblical Theology of Alcohol, joins Dru Johnson to explore how wine and alcohol shaped ancient Israel's culture, theology, and imagination. Dr. Dunne traces how biblical wine reflected not only the scarcity and agricultural hopes of ancient life, but also a tradition of craftsmanship, connoisseurship, and divine blessing. Together they unpack why biblical wine wasn't just functional—it was symbolic of abundance, peace, and God's favor. From fermentation methods and ancient storage to the surprising case for white wine at the wedding at Cana, this episode challenges modern assumptions about alcohol in Scripture. Dunne explores why the biblical world viewed wine as inherently miraculous, why production was tied to the land promise, and how modern communion links us to Canaan's terroir in unexpected ways. We are listener supported. Give to the cause here: https://hebraicthought.org/give For more articles: https://thebiblicalmind.org/ Social Links: Facebook: https://www.facebook.com/HebraicThought Instagram: https://www.instagram.com/hebraicthought Threads: https://www.threads.net/hebraicthought X: https://www.twitter.com/HebraicThought Bluesky: https://bsky.app/profile/hebraicthought.org Chapters: 00:00 Introduction 00:42 Christianity and Alcohol 02:52 Cultural Perspectives on Alcohol Consumption 06:01 Theological Implications of Alcohol in Scripture 08:58 Wine Production and Its Significance 12:00 The Craft of Winemaking in Ancient Times 14:57 Grapes: Beyond Wine Production 18:06 Environmental Factors in Viticulture 20:58 The Symbolism of Wine in Biblical Texts 22:06 The Importance of Climate in Winemaking 25:11 Exploring Ancient Grape Varieties 27:07 The Fermentation Process of Ancient Wines 35:04 The Significance of Jesus' First Miracle 45:10 Wine as a Connection to the Land

In this episode, we welcome David McMillan back to the show, co-founder of Montreal's famed Joe Beef restaurant, and now winemaker in the countryside of Quebec. In this wide ranging conversation, we discuss the growing industry of locally made wines, farmland access, indigenous growing practices, David's evolving diet, cooking advice, and what it means to support “true” local agriculture and business. David advocates for small, heartfelt, chef-owned restaurants, criticizing luxury excess and corporate influence. With Michelin arriving in Quebec, he warns against the loss of local food identity. His solution? A welcoming family restaurant with affordable meals, and news of his upcoming cookbook launch in Montreal and New York.David's new book: Spilled: Natural Winemakers Stories & Recipes  https://www.rizzoliusa.com/book/9780847844005/Timestamps[0:00] Intro[03:12] Winemaking & the evolution of Quebec terroir and hybrid grape varieties[09:45] Farmland access[21:05] Re-wilding on Dave's farm[28:59] Iroquois growing practices, Oyster history of NYC, metal detecting[47:50] David's evolving diet[57:33] Cooking advice [1:23:05] David's new project & vision: $5-soup, accessible family bistro[1:29:47] How corporate chains are squeezing out small, soulful restaurants[1:36:51]  Critique of fine dining excess and luxury obsession[1:42:08] Thoughts on the Michelin Guide - “True” local food & economy[1:54:06] Rapid Fire Q&A, The Holistic Orchard by Michael Phillips[2:09:41] Wrapping up with his new cookbook Spilled and launch plansSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksDavid:Instagram: https://www.instagram.com/davidmcmillanmtl JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

While Shakespeare's plays are filled with references to ale and sack, wine played a central role in both the economy and social customs of Renaissance England. In this episode, we uncork the history of winemaking in Shakespeare's lifetime—what kinds of grapes were grown, how wine was stored and served, and why a cold snap in the 1500s forever changed England's vineyards. Our guest, winemaker and historian Stephen Franzoi, joins us to explore the world of Elizabethan viticulture and what Shakespeare himself might have been sipping. Hosted on Acast. See acast.com/privacy for more information.

We're back with the final conversation in our 3 part special all about Louma, a brilliant farm retreat overlooking the Jurassic coast complete with vineyard, stables and spa.Today, Molly is joined by Jonathan, Louma's Vineyard Manager, to hear all about the rise of Britain's wine scene and sample some of Louma's (rather yummy) vintages in the first Curated Spaces podcast wine tasting. You can find Louma here /https://loumafarmandretreat.co.uk/And follow them here / https://www.instagram.com/louma_farmandretreat/Discover Britain's best boutique spaces with the new Curated Spaces platform here https://curatedspaces.club/And join the Curated Spaces conversation hereInstagram / https://www.instagram.com/curatedspacesclub/TikTok / https://www.tiktok.com/@curatedspacesclubLinkedIn / https://www.linkedin.com/company/curated-spaces-clubYoutube / https://www.youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQCurated Spaces is the podcast on a mission to reignite real world connection.What started as a project to share the stories behind spaces has snowballed into something a little bit bigger.From founders sharing their stories of burnout and loneliness to the spaces leading the charge in rewilding and sustainable food production, Curated Spaces is about living life in full colour and connecting deeply with the spaces and faces around us. Hosted on Acast. See acast.com/privacy for more information.

Cris & Pia von KarSey Winemaking haben sich ihren Traum erfüllt: ein eigenes Weingut, ganz ohne geerbte Flächen – aber mit viel Mut, Hingabe und einem tiefen Verständnis für die Natur. Mitten im Steigerwald, in einem alten Bauernhof, der zum Weingut wurde, entstehen heute handwerkliche Naturweine mit Ecken, Kanten – und Haltung. Im Gespräch erzählen die beiden von ihrem Weg: – vom Geisenheim-Studium zur Hofrenovierung – von Biodiversität, regenerativer Bodenarbeit und Low Intervention im Keller – von Zeit als Stilmittel und dem Vertrauen in den natürlichen Verlauf Wir sprechen über Familiengründung und Betriebsgründung zugleich, über Feedback als Motor, über die GbR-Zeit als Lernprozess – und über die Vision, Wein wieder als echtes Naturprodukt zu begreifen. Eine Folge über Neuanfänge, Partnerschaft, Erdverbundenheit – und über zwei Menschen, die etwas wagen.

More Lodi, Great Stories, Zinfandel, Young Blood, Earthquakes and interview with Jeff Farthing, Director of Winemaking, Michael David Winery in Lodi, CA. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Jeff Farthing, Michael David Winery. 

Madness. That's what you call it when a former sponsored skateboarder gets a Ph.D. in fermentation, then starts brewing super-premium beer in Napa Valley. In this conversation, Eli Brown talks with Nile Zacherle, the founder & master brewer of Mad Fritz.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberMad Fritz BrewingMad Fritz MembershipWinemaker's Review (Nile's Podcast)TOPICS & TIMES:Origins of Mad Fritz (5:31)Nile's Background (10:08)Hawaiian Beer: Culture & Challenges (16:07)Skateboarding (25:08)Winemaking (27:27)Transition Back to Brewing (35:34)Diving into Mad Fritz (42:00)Jupiter & Camel (44:41)Brewing System (47:13)Barrel Aging (1:03:32)Where to Find the Beer (1:11:09)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Cornelius Dönnhoff, one of Germany's most respected winemakers and the current steward of the iconic Weingut Dönnhoff in the Nahe. Known globally for crafting some of the world's most expressive Rieslings, Cornelius shares insight into the estate's 250-year history, its transition into a world-class winery under his father in the 1970s, and his own philosophy rooted in precision, restraint, and deep site expression.The conversation dives into the nuances of Nahe terroir, how it differs from the Mosel and Rheingau, and why the region's diverse soils make it a playground for single-vineyard Riesling. Cornelius also explains how each site finds its identity—whether destined for Kabinett, Grosses Gewächs, or Spätlese—and why minimal intervention in the cellar allows nature to speak through the wine.From the complexities of managing 32 hectares across 10 unique sites to the unpredictability of frost, rot, and climate change, this is an essential episode for lovers of Riesling, German wine, and vineyard-first winemaking.

The Fine Wine team is joined by C&B Bordeaux Buyer & Senior Broker Marc Ditcham to discuss their final thoughts on the 2024 Bordeaux en primeur campaign.

Hanging in Lodi, good at science, space, the final frontier, zero gravity and interview with Jeff Farthing, Director of Winemaking, Michael David Winery in Lodi, CA. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Jeff Farthing, Michael David Winery. P1

What do Lucasfilm, Pixar, and kosher Cabernet have in common? One man: Dan Levin. In this special edition of the Kosher Wine Podcast, Rabbi Yisroel Bernath sits down with Dan Levin, affectionately known in the Valley as “Kosher Dan”—for an unforgettable conversation that flows like a fine barrel sample.Recorded under the starlit skies of OneHope Winery, this episode uncorks Dan's incredible journey from the world of audio engineering to becoming one of Napa's most trusted kosher winemakers. From hand-destemming berries one-by-one at Mayacamas to salvaging vintages with divine timing at Marciano Estate, Dan shares behind-the-scenes stories filled with heart, humor, and hashgacha pratis.Rabbi Bernath and Dan explore what makes kosher winemaking not just rigorous but deeply meaningful, from spiritual discipline to the surprising truth that sometimes the kosher wine tastes better. Whether you're a wine lover, a spiritual seeker, or just someone who appreciates a great story, this episode is as rich and rewarding as a well-aged Cabernet.See Rabbi Bernath's Full Article on his experience with Dan Levin HERE https://medium.com/@loverabbi/a-taste-of-kosher-napa-77bc19e87b51?sk=ddb4e271a3566be0cf50957236f9ff94Support the showEmail your questions and comments to kosherwinepodcast@gmail.com

In our second to last episode before the close of the 2024 Bordeaux campaign, the Fine Wine team, joined for the first time by Broking's Max Edge, discuss one of the most exciting releases of the year: Château Trotanoy. Exclusive to Corney & Barrow and owned by the Moueix family, this wine is the purest expression of Pomerol, according to Head of Monopole Joe Muller, who boldly proclaims: "if you like Pomerol but have no Trotanoy in your cellar or reserves, then you do not like Pomerol." Would you agree? 

Melanie Chester is the General Manager at Giant Steps, where she also leads Winemaking and Viticulture. Her vision and expertise are what truly set her apart, complemented by her quick wit and unwavering dedication to her craft. With a career marked by innovation and excellence, Mel continues to make waves with wines that are nothing short of show-stopping. https://www.giantstepswine.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Making wine in California, France, and even Serbia, consulting winemaker Julien Fayard has a broad view of the winemaking world. His constant monitoring, evaluation, and investment in winemaking technology benefit both his own and his clients' wineries. Julien offers insight into winemaking technology on both sides of the Atlantic, as well as some of the specific technologies he utilizes. Detailed Show Notes: Julien's background: French, came to the US in 2006 and worked for Phillipe Melka, started his consulting practice in 2013, built two wineries and manages three others; mostly Napa (~85%), but also makes wine from Sonoma, Sierra Foothills, Provence, Bordeaux, and SerbiaUses trial & error to evaluate new winemaking technologyUsually, a trigger that causes each tech adoptionHears about new tech from travel and conversations with other wineries and tech companiesFrench tech is mostly involved with wine contact (e.g., yeast, oak treatment), the US is mostly logistics, mechanization, automation of labor, and CA is slow to mechanize vineyard workMonitors the slowly evolving knowledge base in winemaking - most tech innovations are slight derivatives of existing knowledge (e.g., sulfur automation)To buy into a new tech: other people using it, company viability (and ability to scale), practicality of solution (e.g., barrel door for fermentation did not take into consideration time and the challenge to move between barrels)ROI calculation includes cost savings, risk assessments, and quantity or quality improvementsGenerally does not implement things that could move costs more than 10-20%The most significant variable cost driver is when volume drops (e.g., waste, accidents, filtering, bulking out wine) - each tank is ~$100k of wineFruition Sciences did a lot of sap flow analysis, but never got mass adoptionWell monitoring technology is happening, and may be required soonCommunications modules for sensors are getting much cheaper, enabling more techVinwizard (NZ) - wall winery automationStarted with pumpover automation (temp, speed)Can control to avoid peak energy hoursCan set times for tanks to make temp-sensitive additions easierAlarms for glycol system outagesArkenstone was 1st Napa winery to adopt, learned from them, a solution more complete than TankNetMin ~$50k costInnovint - winery SW management systemCreates all work orders, does costing, compliance, and traceabilityClients, CPAs, and compliance can see everythingA communication tool, very user-friendlySentia - hand wine analyzer (VA, malic, alcohol, SO2)$2k/machine

In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations. Wine #1 - Single Vineyard ShirazWine #2 - Schubert Theorem Wine #3 - LamellaWine #4 - Relic Can it live up to the 2022 '100 point' wine score? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: The 2023 Standish Shiraz vintage offers exceptional depth and complexity. Blind tasting enables a more honest, unbiased assessment of each wine. Each wine is a reflection of specific winemaking techniques and terroir. Sustainability is increasingly shaping modern wine production. Letting wine breathe is essential for optimal tasting. Palate preferences vary widely—even among experienced tasters. The Barossa Valley continues to deliver bold, flavour-driven wines. Smart wine pairing elevates the overall tasting experience. Some Shiraz wines have excellent aging potential, while others shine in youth. Chapters: 00:00 – Exploring the 2023 Standish Shiraz Vintage 02:59 – Blind Tasting Methodology and Initial Impressions 06:14 – In-Depth Wine Analysis and Flavour Profiles 08:56 – Comparative Tasting: Identifying Favourites 12:00 – Revealing the Wines and Final Thoughts 14:53 – Sustainability in Winemaking and Audience Q&A

If you have thought about entering the wine trade but really don't think you would be much of wine winemaker...but you really feel like you are going to love it. It actually took me many years to "love" it but hear this story. Armen is getting ready to quite his day job... head down and make it work. And you  know, it is working. Armen Ghazikhanian didn't so much dive into the wine business as wander in with curiosity, a keen palate, and a spreadsheet in his back pocket. You'll come away from this episode with more than just a newfound respect for Armenian wine; you'll discover how a career in finance can lead to the art of curating bottles that carry centuries of culture and a whisper of volcanic terroir. Armen reveals how his passion-driven side gig, Cork and Bottle, was forged as much by personal connections and boots on the ground in remote Armenian villages as by business school savviness—only to discover that the wine industry plays by its own rules entirely. Along the way, you'll learn about the surprising renaissance of Armenian winemaking after the Soviet era, why indigenous grape varieties like areni and voskehat are turning the heads of wine judges and sommeliers, and what happens when you take a risk importing unknown bottles to the US, hoping they don't just satisfy your friends but spark conversation in wine shops and restaurants across California. Through anecdotes of smuggling bottles, weathering the red tape of international logistics, and winning unexpected gold at wine competitions, Armen shares what it means to balance romanticism and reality in the wine trade. Hosts and listeners alike will come away with a deeper appreciation for how wine isn't just a drink, but a powerful carrier of memory, tradition, and entrepreneurial risk—all told with Armen's self-effacing humor and Paul's insider understanding of the business. And if you've ever wondered whether a grape from the South Caucasus can go toe-to-toe with a California cab, this episode might just send you to the nearest shop asking for a bottle of “Areni”—even if you're not quite sure how to pronounce it.   #WineTalksPodcast #ArmenianWine #CorkAndBottle #WineImporter #WineCulture #PassionToProfession #IndigenousGrapes #WineBusiness

In this episode of the Finish Big Podcast, host Mark Dorman sits down with Brian Zawada—a seasoned business continuity and operational resilience expert, entrepreneur, author, and now boutique winemaker. Brian shares his incredible journey from serving as an intelligence officer in the U.S. Air Force to co-founding Evolution Consulting, scaling the business, and navigating a successful private equity-backed exit. Today, he's living a new chapter as the co-founder of Violet Vines, crafting exceptional Oregon wines. This episode is packed with insights on risk management, leadership, entrepreneurship, and life after business ownership. Brian's story is one of intentional decision-making, continuous learning, and the courage to reinvent yourself. Mark and Brian discuss: Military Precision in Business: Lessons from strategic intelligence and risk management. Bootstrapping to Success: Scaling Evolution Consulting without debt. Breaking Growth Barriers: How private equity and strategic partnerships fueled expansion. The Exit Journey: Challenges, lessons, and the importance of cultural fit with investors. Life After the Exit: Finding passion and purpose in winemaking at Violet Vines. Family, Freedom & Legacy: Balancing career ambitions with personal priorities. Connect with Mark Dorman: Succession Plus US LinkedIn: Mark Dorman LinkedIn: Succession Plus Facebook: Succession Plus (330)-416-9271 mdorman@succession.plus Connect with Brian Zawada: LinkedIn: Brian Zawada Website: Violet Vines About the Guest: Brian Zawada is a resilience strategist, business advisor, and winemaker. With nearly 30 years of experience in business continuity and operational resilience, Brian has worked across industries including manufacturing, pharma, biotech, and consumer goods. He is the author of The Business Continuity Operating System and a recipient of the Lifetime Achievement Award from the Business Continuity Institute. Today, he channels his passion into Violet Vines, a boutique winery in Oregon, alongside his family.

Energy is required at every step of the food and beverage industry supply chain, from growing grapes to bottling and delivery, making it a significant source of emissions and a prime target for climate innovation. On this episode of Earth911's Sustainability in Your Ear, we explore how wineries and other producers are turning to clean, renewable energy to cut costs, reduce emissions, and future-proof their operations. We're joined by James Presta, Business Development Manager at REC Solar, and Mario Trinchero of Trinchero Family Estates, a storied family-run winery in California's Sonoma County. REC Solar and Trinchero teamed up to bring solar energy to one of the country's largest winery operations, showing how collaboration between energy experts and agricultural producers can drive meaningful progress toward a carbon-neutral future.  James explains that a decentralized electric grid is emerging—powered by modular solar installations and guided by power purchase agreements (PPAs) that lock in long-term energy prices. When networked together, these individual installations can form a resilient web of renewable power. Solar, wind, and geothermal systems will provide flexibility and stability in a world of climate extremes—if we act quickly enough to scale them. Mario reflects on the motivations behind his family's move to solar: sustainability is not just good business, it's essential to preserving the land and legacy that define the brand. By using solar energy in its winemaking process, Trinchero has cut emissions and operating costs while strengthening its commitment to environmental stewardship.We also delve into the mechanics of PPAs—a modern-day version of the 1930s rural electrification initiative that brought power to American farms. But now, companies like REC Solar—not government agencies—extend the grid through private partnerships. These agreements offer fixed pricing, shared risk, and maintenance contracts, but it's critical to understand the provider's long-term plans. A strong PPA can unlock the potential to electrify entire supply chains, eliminate dependence on diesel generators, and drive innovations where wires have never reached. And the potential for abundant, clean power is growing. What could we build if we end up with more energy than we need? As James and Mario suggest, the answer may be anything we can imagine with the right infrastructure—without the pollution that defined the last century. Learn more about REC Solar at recsolar.com and about Trinchero Family Estates at tfewines.com.

We discuss the impact of Thursday's plane crash on military families. Then, a KPBS investigation into police overtime pay. Plus, reporting on winemaking in Mexico's largest wine making region.

Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he's also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany's rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon's Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. In this episode, Ernie shares why Pinot Noir captured his heart, the styles he's chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct.  Stick around until the end, Ernie doesn't hold back when it comes to sharing his truth.   If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz  03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions   04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character   05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market   07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants 11.30: Comparing German clones with French 14.00: Comparing the terroir Pfalz vs. Mosel   17.00: Why Pfalz is nicknamed “Tuscany of Germany”  20.00: Introducing Loosen's Oregon project: Appassionata Estate   22.00: Appassionata named after Beethoven's passionate composition   22.30: Wines aged longer before release, unlike typical U.S. practice   24.00: Volcanic soils require longer aging before release   26.30: Longest-aged wines come from basalt-rich plots   28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it's history in Burgundy 30.32: The style of Pinot Noir that Ernst is crafting 32.30: Whole bunch fermentation vs destemming 34.43: Stem use in winemaking: positives and negatives  36.30: Ernst's oak philosophy with Pinot Noir 39.30: Ernst favors 2019 Burgundy vintage and 2014 in Oregon   41.30: Winemaking focus to avoid high alcohol styles   42.30: Ernst speaks his truth: Low yields in this current climate does not just mean a better wine 46.24: Where is the world Ernst would want to plant next 47.45: Most memorable Pinot: Domaine Armand Rousseau 1969 Chambertin 49.00: Ernst's advice for the next generation of winemakers     Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

NFL legend Drew Bledsoe sits down to chat about his hometown, getting into the wine business, the importance of sustainability, being proud of the culture he's built with his company, and more!The views and opinions expressed in this video are solely those of the individuals featured and do not necessarily represent the views or opinions of Athletes & Assets. We do not accept liability for any advice given in this video, and viewers are encouraged to seek professional guidance before making any business decisions. Additionally, the participation of athletes in this video does not imply endorsement or sponsorship by their respective employers

GUEST:   https://chezjulies.com/  https://www.instagram.com/chezjuliesconsultingwinemaker/  MENTIONS:   http://www.mycoventures.com/  https://www.somamushrooms.org/  https://namyco.org/  https://www.cafebeaujolais.com/  MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Cafe Beaujolais  Cook Your Mushrooms  Mycoventures  SOMA & NAMA  Mushrooms + Skillet  Expanding Vocabulary of Descriptors for Smell and Taste  The Magic of Cooking Together  Future of Culinary Mushrooms  Underappreciated Russulas and Suillus  Community Cookbooks  NAMA Mushroom Cooking Competition  Licensing and Importance of Consumer Education  Don't Let Your Mushrooms Spoil – Preservation Techniques  

Fluent Fiction - Italian: Tuscany Vines: Blending Heritage and Innovation at Tenuta Rossi Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-05-04-22-34-01-it Story Transcript:It: Nel cuore della Toscana, tra dolci colline e vigneti a perdita d'occhio, si trovava la tenuta della famiglia Rossi.En: In the heart of Tuscany, among gentle hills and vineyards stretching as far as the eye could see, lay the tenuta of the famiglia Rossi.It: L'aria di primavera riempiva i polmoni con il profumo di fiori in boccio e di terriccio bagnato dalla recente pioggia.En: The spring air filled the lungs with the scent of blooming flowers and soil dampened by the recent rain.It: In quella cornice pittoresca, si poteva sentire l'eco di una discussione che ormai durava da settimane.En: In that picturesque setting, the echo of a discussion that had lasted for weeks could be heard.It: Giulia, Alessandro e Matteo erano riuniti nel vecchio casale di pietra, incorniciato da filari di viti appena germogliate.En: Giulia, Alessandro, and Matteo were gathered in the old stone farmhouse, framed by rows of just-sprouted vines.It: Giulia, la maggiore, aveva sempre dedicato la sua vita a mantenere l'eredità familiare intatta.En: Giulia, the eldest, had always dedicated her life to keeping the family heritage intact.It: La sua missione era chiara: preservare i metodi tradizionali di produzione del vino.En: Her mission was clear: preserve the traditional wine production methods.It: Invece, Alessandro, il secondogenito, desiderava modernizzare il vigneto.En: On the other hand, Alessandro, the second-born, wanted to modernize the vineyard.It: Credeva che nuove tecnologie avrebbero aumentato la resa e i profitti.En: He believed that new technologies would increase yield and profits.It: Matteo, il più giovane, era diviso tra la sua passione per l'arte e l'obbligo di partecipare al destino della proprietà di famiglia.En: Matteo, the youngest, was torn between his passion for art and the obligation to partake in the fate of the family property.It: Nel salone, la tensione era palpabile.En: In the living room, the tension was palpable.It: "Non possiamo restare fermi nel passato, Giulia.En: "We can't stay stuck in the past, Giulia.It: Il mondo cambia e anche noi dobbiamo cambiare", affermava Alessandro con determinazione.En: The world is changing, and we must change too," Alessandro stated with determination.It: Giulia rispondeva con calma: "Capisco, ma non dobbiamo dimenticare chi siamo.En: Giulia calmly replied, "I understand, but we must not forget who we are.It: Questo vigneto è più di un semplice business, è storia".En: This vineyard is more than just a business; it is history."It: Matteo, seduto in un angolo, ascoltava.En: Matteo, sitting in a corner, listened.It: Non voleva schierarsi ma sentiva il peso dell'eredità familiare.En: He didn't want to take sides, but he felt the weight of the family heritage.It: "Forse...", iniziò, cercando le parole giuste.En: "Perhaps...," he began, searching for the right words.It: "Forse possiamo trovare un modo per unire entrambe le visioni.En: "Perhaps we can find a way to unite both visions.It: Potrei integrare il vino nelle mie opere d'arte, promuovere così il nostro marchio".En: I could integrate wine into my artworks, thus promoting our brand."It: Giulia rifletté.En: Giulia reflected.It: Una fusione di idee, una strada per soddisfare tutti.En: A merging of ideas, a way to satisfy everyone.It: "Forse puoi avere ragione, Matteo", ammise Giulia.En: "Perhaps you might be right, Matteo," Giulia admitted.It: "Possiamo integrare nuove tecnologie, ma senza perdere i nostri valori".En: "We can integrate new technologies, but without losing our values."It: Alessandro annuì, sollevato.En: Alessandro nodded, relieved.It: "Considero anche io alcune tecniche tradizionali.En: "I also consider some traditional techniques.It: Potremmo creare qualcosa di unico".En: We could create something unique."It: Così, con l'avvicinarsi del festival della comunità, i tre si misero al lavoro.En: Thus, with the community festival approaching, the three set to work.It: Giulia presentò i metodi di vinificazione artigianali, Alessandro inserì tecniche moderne per migliorare la qualità e Matteo iniziò a dipingere, utilizzando i colori del vigneto per ispirare le sue tele.En: Giulia presented the artisanal winemaking methods, Alessandro introduced modern techniques to enhance quality, and Matteo began painting, using the vineyard's colors to inspire his canvases.It: Il giorno del festival, il vino dei Rossi ricevette lodi inaspettate.En: On the day of the festival, the vino of the Rossi received unexpected praise.It: Gli ospiti elogiarono la complessità dei sapori, una perfetta sintesi di tradizione e innovazione.En: Guests lauded the complexity of flavors, a perfect synthesis of tradition and innovation.It: Matteo espose le sue opere, attirando l'attenzione non solo sul suo talento ma anche sul vigneto.En: Matteo displayed his works, attracting attention not just to his talent but also to the vineyard.It: Alla fine della giornata, i fratelli si ritrovarono sotto le stelle.En: At the end of the day, the siblings gathered under the stars.It: "Abbiamo trovato un equilibrio", disse Giulia, sorridendo.En: "We have found a balance," said Giulia, smiling.It: Alessandro appoggiò una mano sulla spalla di suo fratello: "Sì, stiamo scrivendo qualcosa di nuovo, insieme".En: Alessandro placed a hand on his brother's shoulder: "Yes, we're writing something new, together."It: Matteo osservò il cielo, la luna che illuminava le viti, e sorrise, sapendo d'aver trovato il suo ruolo.En: Matteo gazed at the sky, the moon illuminating the vines, and smiled, knowing he had found his role.It: E così, tra le colline illuminate dalla luna, cominciava un nuovo capitolo per la tenuta Rossi, dove tradizione e innovazione danzavano in armonia, guidati dalla passione e dall'unione familiare.En: And so, among the moonlit hills, a new chapter began for the tenuta Rossi, where tradition and innovation danced in harmony, guided by passion and family unity. Vocabulary Words:tenuta: la tenutaspring: la primaverablooming: in bocciosoil: il terricciodampened: bagnatopainting: dipingereartworks: opere d'artepictureque: pittorescadiscussioni: discussioneheritage: l'ereditàyield: la resaobligation: l'obbligoliving room: il salonetension: la tensioneintegrate: integrarefate: il destinorelieved: sollevatocomplexity: la complessitàpraise: le lodisynthesis: la sintesicanvas: la telabalance: l'equilibrioshoulder: la spallaunique: unicomethod: il metodopromoting: promuovereobligation: l'obbligofestival: il festivalto gather: riunirsimoonlit: illuminate dalla luna

Motheo Khoaripe speaks to iTOO Regional Head Tiaan Erasmus about iTOO Special Risks' sponsorship of the Next Generation Awards, recognizing young winemakers' talent and innovation in the industry. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to The Money Show podcast. Listen live - The Money Show with Stephen Grootes is broadcast weekdays between 18:00 and 20:00 (SA Time) on 702 and CapeTalk. There’s more from the show at www.themoneyshow.co.za Subscribe to the Money Show daily and weekly newsletters The Money Show is brought to you by Absa. Follow us on: 702 on Facebook: www.facebook.com/TalkRadio702 702 on TikTok: www.tiktok.com/@talkradio702 702 on Instagram: www.instagram.com/talkradio702 702 on X: www.x.com/Radio702 702 on YouTube: www.youtube.com/@radio702 CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkza CapeTalk on X: www.x.com/CapeTalk CapeTalk on YouTube: www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Andrew Jones didn't set out to make wine. Instead, he spent decades planting vines for other people — some of the biggest names in California (e.g., Beckstoffer). But along the way, Andrew started stockpiling stories — and grapes — and what began as a side project turned into Field Recordings, a brand known for bending rules and bottling attitude.The brand has since been featured in Wine Enthusiast, on Vinepair, and in the New York Times, growing into one of the most talked-about labels in the country. In this episode, Andrew talks with Eli Brown and Jonathan Ellsworth about nursery hustle, breaking the rules, and why wine should be fun, not fussy. We also talk about boxed wine, baseball card philosophy, and Andrew fires off some of the sharpest wine one-liners we've ever heard.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberField Recordings WineryField Recordings InstagramTOPICS & TIMES:Intro to California Winemaking (2:26)From Football to Farming (4:44)Transition from Nursery to Winemaking (6:22)The Birth of Field Recordings (12:50)Terroir & Storytelling (14:12)Nurseries & Vines (22:21)Economics of Wine Pricing (26:07)Field Recordings: Quality & Accessibility (27:24)Finding Unique Properties for Winemaking (29:44)Making Wine Enjoyable for Everyone (42:12)Understanding Wine Pricing (47:31)Navigating the Wine Aisle: Tips for Beginners (48:11)Quality Control, Ingredients, & Additives (51:45)The Natural Wine Movement (58:27)Future Trends? (58:32)Andrew's Recommendations: New Varietals (1:04:35)“Topped-Up” Wines (1:14:31)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

In the first ever cross-over episode between Bedrock Wine Conversations and The Wine Makers Podcast, Chris and Morgan along with Katie Bundschu (Gundlach Bundschu/Abbot's Passage) join Sam Coturri and the Wine Makers crew to discuss the first S.O.R.B.E.T..  Standing for Sonoma Organic Regenerative Biodynamic Educational Tasting the August 17th event at Fort Mason is San Fransisco will showcase wines from the 2500+ acres of responsibly farmed vineyards within the Sonoma Valley appellation. At around 20% organic, Sonoma Valley has been a historic leader in pushing forward the conversation about progressive farming practices (California agriculture in total is 4-5%) dating back to the 60s and 70s. Morgan, Katie and Sam, all multi-generational winegrowers (Katie is 6th!) explain the motivations for the tasting- chatting about the importance of farming for the next generation to putting a spotlight on the highly historic appellation of Sonoma Valley that is often confused with the greater Sonoma County. Vineyard participants will include Bedrock Vineyard, Montecillo Vineyard and Rossi Ranch while other wineries and wines will be featured from Bucklin, Donum, Hanzell, Hamel, Kamen, Guthrie Family Wines, Stewart Cellars, Repris, Fresc., Marioni, Korbin Kameron, Laurel Glen, Kivelstadt, Once&Future, Under the Wire and more.  

Fluent Fiction - Hungarian: Blending Tradition with Innovation: A Winemaking Tale Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-04-19-22-34-02-hu Story Transcript:Hu: A Balatonfüredi Tavaszi Borünnep minden évben magával ragadja a résztvevőket.En: The Balatonfüredi Tavaszi Borünnep captivates participants every year.Hu: A tavacska körül színes sátrak sorakoztak, benne pedig borospohárral zsongó emberek sétáltak.En: Colorful tents lined up around the small lake, where people strolled with wine glasses buzzing with excitement.Hu: Virágzó tavaszi kertek adtak keretet a vidám hangulatnak.En: Blooming spring gardens framed the cheerful atmosphere.Hu: Levente, a fiatal borászmester, zöld szemével méregette a tömeget.En: Levente, the young winemaker, eyed the crowd with his green eyes.Hu: Családja szőlőbirtokának jövője a tét.En: The future of his family's vineyard was at stake.Hu: Édesapjától örökölte a borászat iránti szenvedélyt, és most remélte, hogy a borfesztiválon el tudja nyerni egy neves forgalmazó kegyeit.En: He inherited his passion for winemaking from his father and hoped that he could win the favor of a renowned distributor at the wine festival.Hu: Zsófia, Levente nővére, szeme csillogott az izgalomtól.En: Zsófia, Levente's sister, had eyes sparkling with excitement.Hu: "Levente, meg kell próbálnunk valami újat!En: "Levente, we have to try something new!"Hu: " - mondta határozottan.En: she said decisively.Hu: Szerette volna, ha modern vonalat is bevezetnének a családi borászatban, hogy szélesebb közönséget érjenek el.En: She wanted to introduce a modern line in the family winery to reach a broader audience.Hu: "De a hagyomány a mi életünk" - tiltakozott Levente.En: "But tradition is our life," protested Levente.Hu: "Apánk módszereitől nem térhetünk el.En: "We cannot deviate from our father's methods."Hu: "A fesztivál központjában Erzsébet, a tapasztalt bírónő, mosolyogva fogadta őket.En: In the center of the festival, Erzsébet, the experienced judge, greeted them with a smile.Hu: Régóta ismerte a családot, tanácsai mindig fontosak voltak.En: She had known the family for a long time, and her advice was always important.Hu: Levente remélte, hogy Erzsébet pártfogása segít majd nekik a befektetők meggyőzésében.En: Levente hoped that Erzsébet's patronage would help persuade investors.Hu: A borverseny megkezdődött.En: The wine competition began.Hu: A hagyományos és modern borok szépen sorakoztak az asztalon.En: Traditional and modern wines were beautifully arrayed on the table.Hu: Zsófia izgatottan lesett a közönségre, ahogy a modern borok kierültek a poharakba.En: Zsófia watched the audience excitedly as the modern wines were poured into glasses.Hu: Az emberek meglepődtek, és a dicséretekkel sem fukarkodtak.En: People were surprised and did not hold back on praise.Hu: Levente szíve összeszorult.En: Levente's heart tightened.Hu: Bizonytalan volt, hogy vajon jó döntést hozott-e.En: He was uncertain whether he made the right decision.Hu: Erzsébet lassan végigsétált a borok között, majd megállt előttük.En: Erzsébet walked slowly among the wines, then stopped in front of them.Hu: "Kedves gyermekeim, a boraitok tükrözik, hogy a múlt és a jövő kéz a kézben járhat.En: "My dear children, your wines reflect that the past and future can go hand in hand."Hu: "Levente mélyet sóhajtott.En: Levente took a deep breath.Hu: Érezte, hogy valami újat tanult.En: He felt he had learned something new.Hu: A hagyomány és a modernitás együtt tudja emelni a borászatukat.En: Tradition and modernity together could elevate their winery.Hu: "Zsófia, együtt megcsináljuk" - mondta végül mosolyogva.En: "Zsófia, we'll do it together," he finally said with a smile.Hu: Erzsébet segítségével Levente és Zsófia új lendületet adtak a családi vállalkozásnak.En: With Erzsébet's help, Levente and Zsófia gave new momentum to the family business.Hu: A hagyományos borok mellett a modern stílus is helyet kapott, így biztosítva a jövőt.En: Alongside traditional wines, the modern style also took its place, securing the future.Hu: Ahogy a nap lenyugodott a Balaton fölött, Levente és Zsófia elégedetten nézték az embereket.En: As the sun set over Balaton, Levente and Zsófia watched the people with satisfaction.Hu: Boldogok voltak, hogy sikerült összhangba hozniuk a régi családi értékeket az új ötletekkel.En: They were happy that they had managed to harmonize the old family values with new ideas.Hu: A Balatonfüredi Tavaszi Borünnep aznap új történet születésének volt tanúja.En: The Balatonfüredi Tavaszi Borünnep witnessed the birth of a new story that day. Vocabulary Words:captivates: magával ragadjaparticipants: résztvevőketblooming: virágzówinemaker: borászmesterinherited: örököltepersuade: meggyőzésébenmodern: moderndeviate: térhetünk eljudge: bírónőpatronage: pártfogásacompetition: borversenyarrayed: sorakoztaktightened: összeszorultreflect: tükrözikelevate: emelnimomentum: lendületetharmonize: összhangba hozniukwitnessed: tanújastroll: sétáltakexcitement: izgalomtólrenowned: nevesdecisively: határozottanprotested: tiltakozottexperience: tapasztaltpraise: dicséretekkelbreath: sóhajtottsecure: biztosítvasunset: lenyugodottsatisfactorily: elégedettenfestival: fesztivál

What two things are aesthetically perfect in this world? Is one of them a vineyard in spring? As sure as spring follows winter there is an array of work to be completed in those vineyards and who better to guide us through this work than Supreme Head Chief Director of Wine, Winemaking, & News Generation, our very own Fergus Elias. In an unexpectedly corporate shift, he guides us through a SWOT analysis of an English vineyard in spring.   Just what are the Strengths, Weaknesses, Opportunities, and Threats that need to be considered? Have we mistimed our recording and release dates for this episode? How would things look if we had a whale's eye view? And just what do we need to think about when it comes to shoot thinning, spray timing, and labour efficiency?   We include famous Bristolians, groundhog like prognostications, and learn just how exactly Lee convinced Jancis to publish something he'd written.   This is more than just an allegory with a cork, this IS a 360 overhead real time big picture view of an English vineyard in Spring.

The boys discuss smoking darts, wine making and how to secure password keychains.

Margaux Alvarez shares how she balances it all to live a life without restriction or fear of failure. Thank you Margaux for being so open and honest in this episode. She shares what inspired her to aim for bigger and never give up.  How little things done daily lead to more success and how she balances being a professional athlete AND making wine. Of course we chat good wine too! Connect with Margaux:  https://www.margauxalvarez.com/  https://www.instagram.com/321gaux/  ---  ❤️ INSTAGRAM: www.instagram.com/KindalBoyleFitness/ 

In this two-part episode, Morgan and Chris talk about the upcoming special release of Bedrock's first vintage of Detert Vineyard Cabernet Franc on Tuesday, 4/8. They discuss the legendary, historically important site, the gravitas of working with the fruit, and how the wine came together. In part two, Morgan and Chris interview vineyard owner Tom Garrett, discussing his family's long history in Napa, his journey into wine—including founding his own wineries—the origins of the vineyard, and what makes Detert Vineyard the most historic and greatest site for Cabernet Franc in California and one of the finest in the world.

China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and shared with the world.See omnystudio.com/listener for privacy information.

Fluent Fiction - Hungarian: Vineyard Innovations: Tradition Meets Survival in Tokaji Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-03-27-22-34-00-hu Story Transcript:Hu: Április eleje volt a Tokaji borvidéken.En: It was early April in the Tokaji wine region.Hu: A dombok zöldellő szőlőlevelekkel voltak tarkítva, a levegőben virágok illata lebegett.En: The hills were dotted with the green leaves of grapevines, and the scent of flowers floated in the air.Hu: Ákos, a fiatal borász, izgatottan és aggódva tekintett végig birtokán.En: Ákos, the young winemaker, looked over his estate with both excitement and concern.Hu: A szőlőbimbók épp hogy elkezdtek kibújni, a tavasz friss ígéretével.En: The grape buds had just started to sprout, with the fresh promise of spring.Hu: Ákos családja több generáció óta művelte a tokaji dombokat, így a borászat a vérükben volt.En: Ákos's family had cultivated the Tokaji hills for several generations, so winemaking was in their blood.Hu: O, mindig arra vágyott, hogy megtartsa és továbbadja ezt az örökséget.En: He always longed to preserve and pass on this heritage.Hu: Most azonban aggasztotta a késői fagy, amely fenyegette a szőlőtőkéket.En: However, he was now worried about the late frost that threatened the grapevines.Hu: Lilla, Ákos jó barátja, egy vidám, optimista lány, vele tartott a borászatba.En: Lilla, Ákos's good friend, a cheerful and optimistic girl, accompanied him at the winery.Hu: "Ne aggódj, Ákos!En: "Don't worry, Ákos!Hu: Nézd, milyen gyönyörűen nőnek a hajtások," mondta vidáman, miközben keresztül sétáltak a sorok között.En: Look how beautifully the shoots are growing," she said cheerfully as they walked through the rows.Hu: "Emlékszel, Zsófia mit mondott?En: "Do you remember what Zsófia said?Hu: Új módszerei vannak, amelyek segíthetnek," emlékeztette Lilla.En: She has new methods that might help," Lilla reminded him.Hu: Zsófia, a környék elismert borásza, mindig is arról volt híres, hogy a hagyományokat új technikákkal ötvözi.En: Zsófia, a renowned winemaker in the area, was always known for combining traditions with new techniques.Hu: Ákos kételyekkel küzdött.En: Ákos struggled with doubts.Hu: Szerette a megszokott módszereket, de a bizonytalanság sötét felhőként lebegett felette.En: He loved the traditional methods, but uncertainty hovered over him like a dark cloud.Hu: Végül úgy döntött, hogy meghallgatja Zsófiát.En: Finally, he decided to listen to Zsófia.Hu: A következő napokban Zsófia meglátogatta őket.En: In the following days, Zsófia visited them.Hu: Bemutatta az új, talán kockázatos technikáját: a szőlőtőkéket pénzérmékhez hasonló fényvisszaverő fóliával takarták be.En: She introduced her new, perhaps risky technique: covering the grapevines with reflective foil similar to coins.Hu: Ez megvédte a hajtásokat a hidegtől, a nap sugarait visszaverve megóvta a növényeket.En: This protected the shoots from the cold, reflecting the sun's rays to shield the plants.Hu: "Ez a módszer nem csak védi, de fokozza is a növekedést," magyarázta Zsófia.En: "This method not only protects but also enhances growth," explained Zsófia.Hu: Húsvét hétvégéje alatt megtörtént a váratlan.En: Over the Easter weekend, something unexpected happened.Hu: A hőmérséklet vészesen csökkent.En: The temperature dropped dangerously.Hu: Ákos dönteni kényszerült.En: Ákos was forced to make a decision.Hu: Félredobta a hagyományokat, és bízott Zsófia módszerében.En: He set aside traditions and trusted Zsófia's method.Hu: Az összes munkást megkérte, hogy minél előbb alkalmazzák a fóliákat.En: He asked all the workers to apply the foil as quickly as possible.Hu: Másnap reggel a nap fényes sugaraival köszöntött be.En: The next morning greeted them with the bright rays of the sun.Hu: Ákos izgalommal és idegességgel vegyesen nézett szét a földeken.En: Ákos looked over the fields with a mix of excitement and nervousness.Hu: A hajtások épek maradtak, a fólia csillogott a napfényben.En: The shoots remained intact, and the foil glistened in the sunlight.Hu: A szőlőskertek biztos jövőt ígértek.En: The vineyards promised a secure future.Hu: Ákos sóhajtott egy nagyot.En: Ákos let out a big sigh.Hu: "Megcsináltuk!En: "We did it!"Hu: " kiáltotta boldogan, Lilla pedig mellé perdült, hogy együtt ünnepeljenek.En: he shouted joyfully, and Lilla twirled beside him to celebrate together.Hu: Ez az élmény megtanította Ákost, hogy nyitottabbnak kell lennie az újdonságokra.En: This experience taught Ákos that he needed to be more open to new things.Hu: Megtanulta, hogy a hagyományok és az innováció kéz a kézben járhatnak.En: He learned that traditions and innovation could go hand in hand.Hu: Most már magabiztosabban állt szőlőskertjei előtt, készen arra, hogy a jövőt is biztos kézzel irányítsa.En: Now he stood more confidently in front of his vineyards, ready to steer the future with a steady hand. Vocabulary Words:estate: birtokgrapevines: szőlőtőkéksprout: kibújnicultivate: műveltheritage: örökségfrost: fagyaccompanied: vele tartottcheerfully: vidámanrenowned: elismertcombine: ötvözihovered: lebegettfoil: fóliashield: megóvtaenhances: fokozzaunexpected: váratlandangerously: vészesenintact: épekglistened: csillogottsecure: biztossigh: sóhajtotttwirled: perdültconfidently: magabiztosanreflective: fényvisszaverőintroduction: bemutattapromise: ígéretgeneration: generációoptimistic: optimistatechnique: technikauncertainty: bizonytalanságtradition: hagyomány

Join us this week as Tomás Emídio takes us inside the Quinta Várzea da Pedra wine cellar, where he crafts exceptional wines. He sits down with Dylan to share what makes Portugal's Silver Coast so special, his love for nature, food, and of course, wine. They also dive into the incredible diversity of Portuguese wine—it's affordable, but is it truly as good as they say? Tune in to find out!FOLLOW OUR GUEST:Quinta Várzea da Pedra InstagramTomás Emídio InstagramQuinta Várzea da Pedra websiteQuinta Várzea da Pedra on YouTubeABOUT PORTUGAL THE SIMPLE LIFE PODCAST:"Portugal - The simple life”, an insider's perspective to Portugal.We already know about Portugal's fantastic weather, food and beaches. In this podcast, we go deeper to meet the people who make this country so wonderful.Dylan, who has made his life in Portugal, shares an insider's perspective on what makes Portugal the unique, beautiful and fantastic country it is. Join him and his guests weekly as they shed light on the incredible people, culture, history and lifestyle that make Portugal one of the world's best places to live!Don't forget to subscribe to our Podcast to receive more stories about living and moving to Portugal! ⭐ EXCLUSIVE FOR SUBSCRIBERS⭐If you're looking to buy a home in Portugal, book a 30-minute call with Dylan here:BOOK A CALL There are only 5 slots available every week – EXCLUSIVE for our podcast subscribers! SPONSOR: Portugal Realty, a Leisure Launch group company, sponsors this episode.   FOLLOW US:Portugal The Simple Life WebsitePortugal The Simple Life FacebookPortugal The Simple Life InstagramPortugal The Simple Life XPortugal The Simple Life YouTubeFOLLOW OUR HOST: Dylan Herholdt - Portugal The Simple Life Podcast - LinkedIn Dylan Herholdt - Facebook Dylan The Simple Life - Instagram If you'd like to get in touch or share your experience with Portugal, Dylan would love to hear from you! Email: ola@portugal-the-simple-life.com WhatsApp: (+351) 910 571 613

Today's guest is a sort of pioneer in Australian winemaking; his focus on lofi production methods and non-traditional flavors has helped redefine what consumers expect from the land down under. Uffe Deichmann is a Dutch-born winemaker who found love at a music festival in Australia and never looked back — his winery, Poppelvej wines, now produces bottlings that are standard on some of the more groundbreaking menus across the U.S. In this episode we dive deep into the history of the winery, Uffe's own journey through winemaking, the philosophy that underlies the incredible wine they are producing, and even touch on the topic of native bird species. From underground bunkers to stolen street signs, this conversation has it all.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberPoppelvej WineryPoppelvej Instagramhttps://vsimports.com/australia/poppelvej/TOPICS & TIMES:Current Wine Making (2:33)Origins of Poppelvej (5:49)Finding Australia (15:04)Fruit Selection/Picking Process (21:01)Lofi Wine (23:49)Music's Influence on Poppelvej (31:44)Poppelvejs Growth and Expansion (35:19)The Wine Making Process (41:36)Australian Terrior (52:39)Wine's Generational Crises (58:30)Flavor Exploration (1:04:06)The Hand Painted Sign (1:07:56)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

What up?  wine enthusiasts! It's your host, Paul K, and welcome to another episode of Wine Talks with Paul Kay. Today, we're on a thrilling away game in the picturesque Napa Valley, home to some of the finest wineries in the world. Join me at the historic Inglewood Winery, where I sit down with the talented winemaker Jonathan Tyer and winery Director Enrique Herrero . It's a fascinating journey through the heart of California's wine country, exploring the rich history and ever-evolving art of winemaking. If you're passionate about wine or just starting your journey, this episode is packed with insights that you won't want to miss. Sit back, pour yourself a glass, and let's dive into the world of Inglewood. What You'll Hear: The origins and historical significance of varietal wines in America. The influence of French winemaking on New World wineries. The shift in wine consumerism and the quest for authenticity. Inglewood's commitment to showcasing Rutherford's unique identity. The transformation in winemaking styles from the '80s and '90s to today. The decision-making process behind maintaining wine heritage at Inglewood. The role of heritage and identity in wine production. The balance of art and science in winemaking. The challenges and rewards of Napa Valley's diverse winemaking. The enduring importance of direct-to-consumer relationships in the wine industry.   In today's episode, we ventured into the illustrious Inglewood Winery, uncovering the intricate balance between tradition and innovation in winemaking. Enrique Herrero and Jonathan Tyer shared their perspectives on how New World wines continue to evolve, drawing from the deep roots of their heritage, embracing authentic expressions of place, and meeting the demands of modern consumerism. Amidst the challenges of changing consumer preferences and a competitive market, Inglewood stands firm in its dedication to crafting wines that not only reflect their unique terroir but also narrate the fascinating stories embedded in Napa Valley's rich soil. Cheers to a blend of history, art, and the future of New World wines!

Aiming to explore the Sino-Tibetan border region, which is renamed “Shangri-La” by the Chinese government for tourism promotion, Crafting a Tibetan Terroir (U Washington Press, 2025) examines how the deployment of the French notion of terroir creates new forms of ethno-regional identities and village landscapes through the production of Tibetan wine as a commodity. In Shangri-La, a rapidly developing international ethno-travel destination, European histories and global capitalism are being reestablished and reformulated through viticulture, which has altered landscapes and livelihoods. From the introduction of vineyards by nineteenth-century French and Swiss Catholic missionaries to make sacramental wine to twenty-first century commercialization, this ethnography documents the ways Tibetans are indigenizing modernity in the context of economic development on their own terms. It provides timely insight into China's rapid entry into the global wine market, highlighting the localized impacts of this emergent industry, which include transformation from subsistence agriculture to monocropping and intensified agrochemical use. It also addresses larger issues of international trade, suggesting that certain commodities - stimulants and intoxicants in particular - have long connected Europe and the Asia Pacific region, and that these connections are now being reconceived in fashioning new industries and identities. Brendan A. Galipeau is a Lecturer in Binghamton University's Environmental Studies program. He is the author of Crafting a Tibetan Terroir: Winemaking in Shangri-La (University of Washington Press, 2025). His research and publications broadly focus on environmental and social change and human relations with nature in southwest China and Taiwan. Yadong Li is a socio-cultural anthropologist-in-training. He is registered as a PhD student at Tulane University. His research interests lie at the intersection of economic anthropology, medical anthropology, hope studies, and the anthropology of borders and frontiers. More details about his scholarship and research interests can be found here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Château Talbot is a 4th Grand Cru Classé of Saint-Julien in the Médoc of Left Bank of Bordeaux. It's an historic and large property – its vineyards extend over 110 hectares/272 acres in a single block. The story of Talbot is a long and interesting one, but the chapter being written by the current family and management of the Château may be the best yet. With extreme dedication to quality, an eye towards the environment and careful winemaking, Talbot has a focus on making unbelievable wine that overdelivers for the price, vintage after vintage.   In this show, General Manager of Château Talbot, Jean-Michel Laporte, joins to discuss Saint-Julien and Talbot. Photo: Jean-Michel Laporte. From  Château Talbot.    We discuss: Saint-Julien and it's terroir. We talk about how it stacks up to the other communes on the Left Bank and even discuss comparisons with the Right Bank, where Jean-Michel got his start The history and terroir of Talbot. The château is hundreds of years old, but got it's name from an English general who won Bordeaux back from the French in the 1400s! Photo: The Chai of Château Talbot. From the Château site.    Winemaking, aging, their amazing chai (barrel room, pic above), spectacular vintages and how long to hold both the Grand Vin -- Chateau Talbot and the second wine, Connetable de Talbot. We also discuss Caillou Blanc, their fascinating white wine! Château Talbot makes excellent wines. They are around US $70 and although that will set you back, it is so high quality and over delivers for the price. If you have some extra money at some point, and want to invest in a wine to age,  this is one to seek. I love the floral and dark fruit aromatics, the complexity, the medieval church notes, the earth, and the perfect tannin and acidity.  Saint-Julien is indeed, incredibly balanced, and Château Talbot is a great example of the AOC. ________________________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

In this episode, we have a conversation with Kurtis Ogasawara, the Director of Winemaking at Robert Mondavi Winery. Kurtis shares his expertise into the challenges and successes of managing such a prestigious winery in Napa Valley. The discussion covers the winery's rich history, including the legacy of Robert Mondavi.  Listeners will gain a deeper understanding of the art of blending, extended maceration, and the evolving techniques in winemaking that balance tradition with innovation. The episode also highlights the winery's diverse portfolio, focusing on the elegance and complexity of their Cabernet Sauvignons and Chardonnays, and the current remodel of the Robert Mondavi winery and visitor center in Napa Valley.   Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Robert Mondavi Winery - https://robertmondaviwinery.com/ This episode is sponsored by  the video course, Fundamentals of Winemaking Made Easy.  Use code INSIDEWINEMAKING  for $25 off the course.   https://www.learndesk.us/class/6006374003638272/winemaking-fundamentals-made-easy Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

As an example of God's beautiful design in creation, Fr. Fessio details the science of wine making.

In this latest episode of "Wine Talks," I engage in a lively conversation with Zack Armen, the passionate force behind Storica Wines. Zack shares his vision to bring Armenian wines to the forefront of the U.S. market, emphasizing the rich history and unique qualities of Armenian viticulture. The discussion dives into the logistical nightmares of wine importing ("I thought 'Hand Sell' was a type of wine!"), the importance of storytelling in building a brand, and the challenges and triumphs of introducing unique Armenian varietals like Voska hat and Adeni. Amidst the serious wine talk, we lighten the mood with tales of Zack's relentless drive, likening his years in the finance trenches to boot camp for budding oenophiles. I wrap up by emphasizing that wine's power lies in its story—because who wants to swap tales about the $5 bottle from the corner store? Not us!

With the recent launch of a new $300 retail icon wine, Boulder, Kaiken continues to explore the potential for luxury wines from Argentina. Building on the last 15 years of Kaiken's other icon wine, Mai, Anita Correas, Commercial Director, and Gustavo Hormann, Director of Winemaking, discuss the global market for luxury Argentinian wines, how they approach launching them, and the brand-building impacts for the Kaiken brand.  Detailed Show Notes: Kaiken backgroundFounded in 2002 by Aurelio Montes (Chile)"Kaiken" is the name of a wild goose that crosses between Chile & ArgentinaExports to 60 countriesWinery in Vistalba, Mendoza (28ha), vineyards in Agrelo (60ha) & Los Chacayes, Uco Valley (150ha)60% on-premiseFrances Mallmann restaurant at the wineryRecently launched new luxury tier/icon wine - "Boulder"$300 retail price, 3,700 bottlesDeveloped over the last 10 yearsUnique 3ha block in Los Chacayes due to overflow of Arroyo Grande, full of big rocks/bouldersMalbec (64%), Cabernet Franc (28%), Petit Verdot (8%)Boulder launch planLaunched in Buenos Aires, Hong Kong, Korea, Brazil (São Paulo, Argentina's #2 export country), USBrazil's event had a more direct impact on salesMostly press/trade events that are smaller, in-personLikely less on-premise than Kaiken overall, more hand-selling to collectors and Michelin Star restaurantsVR w/ Google Glass to see the vineyard up close and go inside the soil has gotten positive feedback, but it is more expensive than a regular video (required 3 days of video shoots and a special camera)Mai - prior icon wine$100 retail price, 12,000 bottlesLaunched in 2009 from a 120-year-old vineyardMarketing more "maintenance" now2021 - redesigned packaging, got 98 pts and Top 100 from SucklingPrimarily sold in Argentina, then UK, US, Brazil, Japan70% of Argentinean wine is consumed domestically, delaying the need for exportsAverage export ~40% higher price than Chile (export-focused market, ½ the population, 2x wine production vs Argentina)More high-end wineries in Argentina vs ~5 in Chile>$100 market for Argentine wine - "not a huge market"Big domestic market - much of Mai, Boulder sold domesticallyConsumers looking at super high-end often do not look at the country of origin but more at the concept of the wineValue Prop for Argentine luxury wine - not influenced by oceans, high altitude, dessert wines, driven by the AndesReturn on Boulder is more than sales, but brand building for KaikenFocused on relationships with importersWant long-term relationships as they represent the brand globallyReach collectors through import partnersHas affiliated importer in ArgentinaMontes relationshipWas helpful on launch to piggyback on Montes brandNow Kaiken is more independent and only shares importers in a few countries (it used to have the same ones)Kaiken Ultra ($26) awarded Wine Spectator Top 100 (#30, highest Argentine wine)Wine drinkers can graduate from Ultra to Mai and othersKaiken's focus for each range of wines is to over-deliver for the price point vs linking the winesGood press in 2024 for Kaiken - #1 New World Winery from Sommelier Awards, Boulder rated best Argentinian red blend by Patricio Tapai (wine critic), Estate Malbec was Wine Spectator's best value wine Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Tamber Bey's founder and vintner, Barry Waitte, first fell for wine as a college student in San Luis Obispo, Ca., where he worked in a bottle shop and came across a life-changing bottle of 1974 Beaulieu Vineyard Georges de Latour Private Reserve. As a young professional, Barry began collecting Grand Cru wines of Bordeaux. After a successful career in high tech that spanned two decades, he was ready for a change. He wanted to get into the wine business, so he moved to Napa Valley and purchased two vineyards. Barry sought out the mentorship of grape growers he had long admired from afar, including Robert Mondavi, Andy Beckstoffer and Ren Harris.Connect with Barry Waitte:Website: https://tamberbey.com/ LinkedIn: https://www.linkedin.com/in/barry-waitte-838ba210/ TurnKey Podcast Productions Important Links:Guest to Gold Video Series: www.TurnkeyPodcast.com/gold The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152

#VINTNER: Climate patterns and global wine-making, from California to Portugal.  Devin Nunes, Vintner. https://www.devinnuneswines.com/ undated France