Podcasts about processed

Processed foods are more than Doritos, Oreos, frozen dinners, and mind-numbing amounts of breakfast cereals to choose from.   Chicken breasts, steaks, and other unprocessed meats are in fact processed food, according to a new way of analyzing the food we eat.   Dr. Neal Barnard, author of The Power Foods Diet, joins "The Weight Loss Champion" Chuck Carroll to explain this novel approach of understanding the way the food industry operates.   Topics Discussed - Processed food vs. animal processing - Animals are the "middle man" of human nutrition - Eliminating the "middle man" lowers the risk of disease - And more   This episode is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like the Physicians Committee that carry on Greg's passion and love for animals through rescue efforts, veganism, and wildlife conservation. — — THE POWER FOODS DIET — — Order the book: https://amzn.to/3GmCxUj — — SHOW LINKS — — Watch this Episode https://www.youtube.com/watch?v=9th1opls0Z4 — — — Gregory J. Reiter Memorial Fund https://gregoryreiterfund.org — — EVENTS — — International Conference on Nutrition in Medicine Where: Washington, DC — Grand Hyatt Date: August 15-17 Who: Drs. Neal Barnard, Dean Ornish, Alan Desmond, Gemma Newman, Jim Loomis, Thomas Campbell, Kristi Funk, and more! Tickets: https://www.pcrm.org/icnm — — — National Health Association Conference Date: June 27-30 Who: Drs. Neal Barnard, Caldwell Esselstyn, Joel Fuhrman, Alan Goldhamer, Stephan Esser. Plus, Chuck Carroll, Ann and Jane Esselstyn, and more! Tickets: https://bit.ly/NHAConf2024 — — BECOME AN EXAM ROOM VIP — — Sign up: https://www.pcrm.org/examroomvip — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Dr. Neal Barnard Instagram: https://www.instagram.com/drnealbarnard Facebook: http://bit.ly/DrBarnardFB — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org YouTube: https://www.youtube.com/user/PCRM — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

Episode 2506 - On this Wednesday's show Vinnie Tortorich and Gina Grad discuss "packaging snake oil" by companies making false claims, knowing where your food comes from, and more. https://vinnietortorich.com/2024/06/packaging-snake-oil-episode-2506 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH THIS EPISODE ON YOUTUBE - Packaging Snake Oil While Vinnie tries composing himself after a laugh, Gina shares this item. (4:00) What's the deal with Poppi Prebiotic Soda? The company is being called out for its false claims. Why not go after more companies that make fake claims? There have been challenges to different rules for equipment and cycling. (14:00) There's always an effort to package snake oil. (18:30) Vinnie can't get behind products like these. If he thought they were good, he would make them himself. Even vitamins are being made into gummies. (19:00) When you stop eating sugary items long enough, your palate changes. Processed foods have been formulated to taste the same every time. (24:00) They discuss hunting venison and taking it to a butcher for proper dressing. (30:00) It's important to understand where your food comes from and to respect the animal. There have been delays in Amazon posting "Dirty Keto"; as a result, Vinnie is considering other distributors.  Sign up on Vinnie's website to get a notification when "Dirty Keto" is officially released! Don't forget about the NSNG® Foods promo code! Use promo code VINNIE at the checkout and get 15% off. The promo code ONLY works on the NSNG® Foods website, NOT Amazon. Gina has a new Instagram and a new website, . Go check out her socials! Check out Gina's book . She also co-hosts with Bryan Bishop for @LAmag on the Bryan & Gina Show, which you can find on any podcast platform and . Vinnie's rumble channel: Vinnie's X/Twitter channel: Vinnie shares an update to his website that you'll want to check out: a VIP section! Go to   to join the waitlist! [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes):  Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)!  Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!  

(Kevin)Playlist: Kris Ellestad - The Book of LoveKevin - frog valleygastr del sol - Dictionary of Handwriting (live)Beings - Do Come AgainMyriam Gendron, featuring Zoh Amba: tenor saxophone - BerceuseChristian Naujoks - DeviationFourColor - Sink Into GrayBlack Decelerant - fiveEzra Feinberg, featuring David Moore, Jefre Cantu​-​Ledesma - There Was Somebody ThereYutaka Hirasaka - ValleyMichael A. Muller - Mirror 5Lesjamusic - MetaforestCoral Morphologic & Nick León - Deep CallGlowworm - SierpieńAnn Annie - Sweet CoastAndy Aquarius - GorroppuHanno Leichtmann - CastellammareKaren Vogt - WeightedAdam Wiltzie - Dim HopesTaylor Deupree - Stil. (For Vibraphone & Bass Drum)

Episode 9 was my most popular episode (it was called "Is Sugar the Root of All Evil?") and so I'm coming back today with a short episode about how sugar has blessed my life. I share: - A story where eating processed sugar made me stop feeling sick - A story where sugar allowed me to bond with others - What the "Last Supper Mentality" is and why restriction of sugar leads to this behavior around food  *Note, in this episode I mention my meal of chili not having sugar to help me when I was experiencing low blood sugar. Beans DO actually have some sugar in them but not nearly enough to help spike my blood sugars back up! Listen to Episode 9 ⁠here⁠  Connect with Nyla: ⁠Website⁠ ⁠IG⁠ ⁠Nyla's Christian Business Podcast "Her Holy Hustle" 

Food News - Ultra Processed & Pizza Hut Menu RevampSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For over a decade, Olivia Hertzog struggled deeply with a disordered relationship with food and health, feeling enslaved by her health "problems." Despite her relentless efforts to improve, nothing changed. It wasn't until Olivia reached a point of desperation and sought help that she understood the root cause: her identity was in conflict with her desires. She had believed she was broken and in need of fixing, which kept her stuck. By examining her subconscious stories, challenging her preconceived ideas about health, and shifting her beliefs about who she was and what she deserved, Olivia began to experience true healing. She realized she was never broken, and this change in identity and beliefs finally allowed her to find freedom and wholeness. We talk... -not pedestalizing one health expert -what intuitive eating really looks like -raising a child with health eating and avoiding disordered eating -what "I am health" means -food combining -how to listen to your intuition -why people have such a hard time with their diets Resources: Olivia's Instagram Olivia's website (courses, community + more) Get 15% off Anima Mundi herbal products with code: HEALING15 Follow the host Claudia, here

Get 50% your first box at https://thefarmersdog.com/rose Download the DraftKings Sportsbook app and use code ROSE Arizona Diamondbacks closer Paul Sewald is back talking with Chris about how the D-Backs are playing, wearing Michael Jordan's "I'm Back" t-shirt after coming back from the IL, Torey Lovullo's party, free agency, if Paul Skenes should be an all-star and more!

Playlist: Catching Flies - Diamonds - Vraell's Guitar VersionKilometre Club - WinterwoodSimon Wester, Dear Gravity - EarlylightJim Perkins, Curve Ensemble - A Distant SunJim Wallis, Nick Goss - Seventh ManSophie Hutchings - Back of BeyondNeighborhood Libraries - Layover - Trying to Fall AsleepJulia Gjertsen - In the FogOlivia Belli - Respiro 2 - Sleep ReworkGreydient - Sad But TrueErland Cooper - Cold (Mvt. 3)Diago Hanada, Yoko Komatsu - AsaAlaskan Tapes - When the Earth Yelled Back at MeDistance - across the nightingale floorslowave - SaintRhucle - PuMidtro - Fouroneheart & inertia - lightbeamsawakened souls - Close my eyesArbee, charlie dreaming - Chinook WaveFirst Light Circus - SomnambulentJonathan Warman - BrantaMichiru Aoyama - benkyouSix Missing - IlunyWe Dream of Eden - It Takes TimeLoscil - VioletNorvik - PhthaloKazuma Okabayashi - Existence

We take a look at the Boeing Safety and Quality Plan, the NTSB recommendations after the Southwest/FedEx near miss, the suspension of some ATC staff in India, Essential Air Service contracts, BARK Air's lawsuit over airport-use restrictions, the sale of a B-17, and the NTSB inspection of the USAirways flight 1549 engines. Aviation News Boeing Safety & Quality Plan Boeing had 90 days to deliver a comprehensive plan to the FAA to improve the company's safety management and quality assurance, including in the supply chain. We look at The Boeing Product Safety and Quality Plan Executive Summary [PDF, 11 pages.] The Plan includes the containment and mitigation actions Boeing took immediately after the accident. It also introduces Boeing's new Key Performance Indicators (KPIs) of production system health and associated control limits for each KPI. Boeing intends that these metrics will provide “a continuous assessment of factory health and provide early warning of emerging quality and safety risks. They also will facilitate tracking of Boeing's improvement under the Product Safety and Quality Plan and guide decisions about system readiness for rate increases.” Boeing's Immediate Containment and Mitigation Improvements directed at the Boeing production system: Admiral Kirkland Donald Revised the build plans, training, maintenance planning, aircraft manual documentation, removal requirements and inspection criteria for the Mid-Exit Door (MED) plug; Instituted additional controls to prevent defects in the MED plug and similar structures and assemblies; Added conformance inspections to nine critical build points; Processed fleet and production inspection findings through Boeing's SMS and Quality Management System (QMS); Published alerts on removals and rework, signed by all factory employees; Hosted representatives from 737 airline customers to review Boeing's production and quality procedures, and to provide feedback; Appointed a recognized safety and quality leader, Admiral Kirkland Donald, to independently assess Boeing's production system; and Implemented a revised management and salaried compensation model focused on quality and safety, with aligned key performance indicators across all programs. Improvements directed at the Boeing supply chain: Instituted additional controls at Spirit to prevent defects in the MED plug and similar structures and assemblies; Added new inspections at Spirit, as well as pre-shipment approval requirements on fuselages prior to shipment to Boeing; Added competency assessments for all supplier mechanics doing structural work at Boeing sites; and Issued supplier bulletins to strengthen focus on conformance and reduce the risks of defects being shipped. Key Performance Indicators A significant component of the Product Safety and Quality Plan is the identification of six critical, safety-focused production health KPIs: Employee Proficiency (measures share of employees currently staffed to commercial programs who are proficient); Notice of Escape (NoE) Rework Hours (measures rework due to Fabrication and supplier-provided escapes to Final Assembly); Supplier Shortages (measures Fabrication and supplier shortages/day); Rework Hours per airplane (measures total rework hours per airplane in Final Assembly); Travelers at Factory Rollout (measures jobs traveling from Final Assembly); and Ticketing Performance (measures average escapes per ticketed airplane). Each KPI also has associated control limits and defined criteria that will trigger corrective action and SMS risk monitoring. Product Safety and Quality Plan Attention Areas Safety Management System three main initiatives:  Streamlining employee reporting channels; [Submissions are up 500%] Addressing traveled work risk; [implemented a “move ready” process—737 airplanes may not move to the next factory position until identified build milestones are co...

Rudy Giuliani is adding to his collection of mugshots. The former Trump attorney went through processing Monday in the criminal case regarding alleged efforts to overturn Trump's Arizona election loss.  He and several other Trump supporters and employees are accused of submitting the names of fake electors to Congress. Giuliani posted bond of $10,000 cash. Fox is backtracking on the editing of a Trump interview that first aired last week. Fox cut out Trump saying he may not declassify federal files regarding convicted sex offender Jeffrey Epstein, with whom Trump has been pictured many times. At first, the network didn't air his full response but yesterday, after being called out for the edit, they did. Pulitzer Prize winning Investigative journalist and author David Cay Johnston will join us to discuss it all. Actor and comedian Tom Arnold has a few new projects underway. He'll stop by to fill us in.The Mark Thompson Show 6/11/24Patreon subscribers are the backbone of the show! If you'd like to help, here's our Patreon Link:https://www.patreon.com/themarkthompsonshowMaybe you're more into PayPal.  https://www.paypal.com/donate/?hosted_button_id=PVBS3R7KJXV24And you'll find everything on our website: https://www.themarkthompsonshow.com#DavidCayJohnston #Trump #TomArnold#RudyGiuliani #MugShot #Epstein #Journalism #Politics #Political

The Green Party leader says there are no sitting MPs named and shamed in the recent report on foreign interference. Elizabeth May says she's read it, and wants all the speculation about disloyal parliamentarians to stop. Also: Offers and counter offers for a ceasefire in Gaza. But the positions of Israel and Hamas… are still unclear.Plus: Plant-based but ultra-processed is bad news for hearts. That's the finding of a new study from the British medical journal, The Lancet. The study of 100,000 people found that these processed foods may contribute to cardiovascular disease and even death.

Today, I am blessed to have Zane Griggs here with me. Zane Griggs has been helping people improve their metabolic health and fitness as a personal trainer since 1998. He is the host of the Healthy A.F. / Healthy After Fifty podcast, where he discusses practical strategies for unlocking optimal health and longevity. He also provides group coaching to the community in the Healthy AF Club. Zane's focus is to empower people to take charge of their health through the lifestyle decisions they make every day. In this episode, Zane argues that the rise in metabolic diseases is closely linked to the increased consumption of processed foods. He emphasizes that these diseases were rare before processed foods, which now constitute 60-70% of the average American diet, became prevalent. Processed foods, which include refined oils, sugars, and grains, are nutritionally deficient and highly palatable, leading to overconsumption and metabolic dysfunction. He suggests eliminating processed foods should be the first step toward improving health. Tune in as Zane underscores the necessity of strength training for fat loss, as it enhances insulin sensitivity and builds lean muscle mass, which serves as a storage for glucose. This process helps in managing blood sugar levels and reversing weight gain. He advises integrating strength training into a routine, suggesting two to three sessions per week for beginners and complementing it with light cardio post-strength training for optimal results. Resources from this episode:  Website: https://zanegriggs.com/ Kicking Ass After 50: https://www.amazon.com/dp/B0C1J5BNWW/benazadi-20 How To Build Muscle After 40: https://free40plan.com/ Zane Griggs | The TRUTH About Bio-Identical Hormones, Carnivore Calcium Score Results, & The 3 Pillars of Health KKP: https://ketokamp.libsyn.com/zane-griggs-the-truth-about-bio-identical-hormones-carnivore-calcium-score-results-the-3-pillars-of-health-kkp-616 Zane on Instagram: https://www.instagram.com/zanegriggsfitness/ Zane on X: https://twitter.com/zanegriggs Zane on Facebook: https://www.facebook.com/zanesblog/ Zane on YouTube: https://www.youtube.com/channel/UCePkMPlfNdWYW0hur0FqThA / / E P I S O D E   S P ON S O R S  *BonCharge: Blue light Blocking Glasses, Red Light Therapy, Sauna Blankets & More. Visit https://boncharge.com/pages/ketokamp and use the coupon code KETOKAMP for 15% off your order. *BON CHARGE products are all HSA/FSA eligible, giving you tax free savings of up to 40% Beam Minerals: BEAM Minerals products are the perfect support for the keto/carnivore/fasting way of living as they won't break your fast, PLUS they taste just like water and will help you keep carb cravings at bay as you move into a fat-adapted state. Give BEAM Minerals a try today for an enhanced keto experience. Head to http://www.beamminerals.comand use the coupon code AZADI for a sweet discount!  Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list.  // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸clubhouse | @thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

(Kevin)Playlist: Pedro The Lion - Only YesterdayIdaho - Throw the Gameh. pruz - UsefulJulia Holter - Who Brings MeLhasa - What Kind of HeartArooj Aftab - WhiskeySeabuckthorn - Serre LongSam Wilson - into the hollowValerie June & Bill Frisell - Handsome MollyJeff Parker & Matthew Stevens - AlbertaMyriam Gendron - La LuzShane Parish - Avril 14Six Organs of Admittance - PilarAlessandro - The HouseAnn Annie - Drift CreekOisín Leech, featuring Steve Gunn, Tony Garnier, Roisin McGrory - One Hill FurtherBroken Chip - OneBill MacKay - Locust LandMichael Feuerstack - No ExcusesDave Harrington, Max Jaffe, Patrick Shiroishi - Staring Into The Imagination (Of Your Face)Nathan Bowles - Girih TilesFour Tet - I'll Miss the System HereLoscil - UmbelThom Yorke - Knife EdgeReece Thomas - Cerulean BlueAkira Kosemura & Lawrence English - ThelaNot Waving & Romance - Infinite Light

Claire grew up in New England with European parents. She enjoyed a whole foods diet and loved fresh seasonal foods, including fruit, vegetables, and cheeses.Processed foods didn't hold much attraction for her. She grew up loving to cook. So she didn't eat foods with added sugars. So she didn't feel like she was missing out.But with the stress from her job and the breakdown of her marriage, Claire suffered from debilitating adrenal fatigue. She was in her early 40s.After many appointments with doctors, she went to see a naturopath who recommended she cut foods that include dairy, soy, and gluten to reduce her inflammation. Cutting sugar was a given.But Claire was confused about what she could eat. She didn't feel supported.  So it was hard to stick to these changes, because she didn't understand the information she was given.It was only when Claire got the right kinds of tests that she was able to get to the root cause of her fatigue and inflammation. And she decided to educate herself and to help others.Find Claire here.To get personalized guidance from me, plus support and accountability in a small group, so that you can  get rid of cravings, slim down, and finally feel in control around food... join the 90-day program, Freedom from Cravings Formula TODAY.To rate and review this podcast: scroll down in your podcast player on your phone and click on the stars. To leave a review, scroll down a little more and click on "Write a Review". Once you've finished, select “Send” or “Save” in the top-right corner. If you've never left a podcast review before, enter a nickname. Your nickname will be displayed on your review. After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon. Thank you! - NettaDisclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided is not a substitute for medical or professional care. Life After Sugar is not liable or responsible for any advice, information, services or product you obtain through Life After Sugar. You should always seek the advice of your physician or mental health professional before taking any action in response to any information on the Life After Sugar website or programs. Any action on your part in response to the information provided in the Life After Sugar website or programs is at your own risk.

Order His Book - Masala Lab: The Science of Indian Cooking (in English): https://amzn.in/d/7nCRlTL Order 'Build, Don't Talk' (in English) here: ⁠https://amzn.eu/d/eCfijRu⁠ Order 'Build Don't Talk' (in Hindi) here: ⁠https://amzn.eu/d/4wZISO0⁠ Disclaimer: This episode is intended solely for educational purposes and opinions shared by the guest are his personal views. We do not seek to defame or harm any person/brand/product mentioned in the episode. Our goal is to provide information to help audience make informed choices. Subscribe To Our Other YouTube Channels:- https://www.youtube.com/@rajshamaniclips?⁠sub_confirmation=1https://www.youtube.com/@RajShamani.Shorts?sub_confirmation=1⁠

Tonight IN FOCUS... Dr. Phil calls for the end of the political persecution Trump and a collective action to save the sanity and soul of America... Also Biden takes executive action to secure the border... But does it actually change anything? Plus WHO Chief Dr. Tedros has declared war on 'anti-vaxxers' and has vowed to get 'more aggressive' with them... What year is it? And the US government's top 'diet advisors' have concluded that ultra-processed foods do not cause obesity... Are we living in "idiocracy"? Catch the Full Episode on One America News Network or by downloading the OAN Live App!   Follow IN FOCUS Host, Alison Steinberg @AlisonOANFor more information about One America News Network please visit www.OANN.com

Playlist: Tourist - CrushKiasmos - SailedNTO - LoyaltyJessie Marcella - EarthCatching Flies - Tides [Infinity]Arushi Jain - Exquisite Portraitureyanaco - harukanadeMax Richter - Movement, Before All FlowersSea Island & Ferry - Dotty DaydreamerCellomano - SunriseCephas Azariah & Elle Limebear - closerMarisa Anderson - In WavesAsia Dojnkowska - Morning, the First DayNils Frahm - Butter NotesThe Seven Fields of Aphelion - Wildflower WoodL CON - Alphorn Tape Loop INailah Hunter - CloudbreathLara Somogyi - jolTzara - We're All Just Walking Each Other HomeFrederico Durand - The enchanted gardenChihei Hatakeyama - Twilight SeaLunar Corp - System IntegraJody Wisternoff - Second ChanceSachi Kobayashi - ShimmerHaiku Salut - How the Day StartsNeighborhood Libraries - Postcards for the BackyardKilometre Club - StoplightBahrambient - Photosynthesis

In this week's episode, we're joined by gut health expert Jasmin Corbett. Join us as Jasmin and Mikey delve into the intricate world of gut health, discussing everything from identifying harmful products to avoiding chemicals in your food and daily use items.Jasmin shares invaluable insights drawn from her personal journey with gut health and Rheumatoid Arthritis (RA). Her own diagnosis served as a catalyst for deeper exploration, leading her to study the profound connection between gut health and conditions like arthritis.Tune in as we uncover practical tips, personal anecdotes, and expert advice to empower you on your journey to optimal gut health and overall well-being.To find out more about Jasmin and the links discussed.Website: https://www.jasmincorbett.com/ Instagram: https://tinyurl.com/5ffsdj2t LinkedIn: https://tinyurl.com/36aekptx Sardinia article: https://tinyurl.com/2emnxppn Yuka App: https://yuka.io/en/ ThinkDirty App: https://www.thinkdirtyapp.com/ Podcast Chapters:0.00 Trailer0.55 Intro2.48 Jasmin's personal journey 10.35 Diet and gut health25.42 Processed foods27.58 Personal care & cleaning products31.34 What products are good to use34.04 Food Portions and Nutrition 40.46 Sardinia and the world's blue zones53.58 Outro (Michael Hanson is the host of the COSMIC Bridge podcast that inspires its listeners to find their higher purpose and connect their material and spiritual life through stories of breathwork teachers, shamans and stroke survivors. He is also the CEO of Growth Genie, an international B2B sales consultancy)

The third part of the interview with Oa Metzner. In this part of the interview we'll cover resistance, density, lightness and heaviness in argentine tango. We'll also cover how Oa would start again if she was starting today from zero, and we dived deeper into the role of processed emotional baggage in our dance. Finally, we closed by touching a bit on the importance of alignment and feet articulation and the difference between leading and following from the outskirts of the body vs leading from the core.  If you haven't heard the previous episodes, I invite you to listen to them too, before or after this episode. They were eye-opening for me, and I hope they can do the same for you.   Οa Metzner on Facebook: https://www.facebook.com/oa.metzner Oa´s Website: https://www.flowandthedane.com/   The Curious Tanguero newsletter: https://thecurioustanguero.com/ Books: Tangofulness: https://tangofulness.com/ Tango Tips by the Maestros: https://tangotipsbythemaestros.com/ When the Embrace Whispers: https://whentheembracewhispers.com/ How to dance more in milongas - for followers: https://thecurioustanguero.com/howtodancemoreinmilongas/        

Walk into an any grocery store, especially the big ones, and you'll likely see a plethora of vegan commercial products lining store shelves, beckoning you to buy them with shiny packages and bold words declaring they are ‘plant-based' or ‘vegan'. These options certainly look good, but the question is, are these good for you and should you buy them? Where is the best place to spend your hard-earned money - on processed commercial vegan food products…or elsewhere?   That's what we're going to talk about today. Whether you're a brand-new plant-based eater, in the midst of your diet transition, or a seasoned plant-based eater, this episode is for you. Let's see what would be the best options to pick in the grocery store, and which foods would be BEST for both your health and your wallet. I'll see you on the inside!     Join -> www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished

This is an amazing good experiment that shows conclusive that ultra-processed food is the problem. Video - https://youtu.be/wIhbYA5QLEw?s...

Playlist: Juliana Barwick, Jonsi - In LightJ Foerster, N Kramer - EntranceDeru - 1979Dag Rosenqvist - Transit/SinriseKazuma Okabayashi - Valuable realmsWilliam Basinski - dlp 1.3Library Tapes - Tomorrow - SleepJack Vanzet & Thrupence - Still LifeOlivia Belli - Anima II - Sleep ReworkIan William Craig - Sentimental DriftHarold Budd - Rosetti Noise/Chrystal Garden and a CodaSlow Meadow - LachrymosaSven Laux - ODD IFoam and Sand - Circle 35Aidan Baker - In Search of SleepRhucle - Fluffy CloudsAlanis Morissette - purification - the alchemical crunchBe Still the Earth - Caven SongAntarctic Wastelands - immersionNorvik - Harmon

Washington state produces about 60% of the nation's red raspberries, almost all of them grown in Whatcom County.

(Kevin)Playlist: The New Year - Chinese HandcuffsShannon Wright - Black Little StrayJim White and Marisa Anderson - PeregrineMyriam Gendron - Lully LullayNina Nastasia - One Way OutThe Cape May - Catch Your WordsParallax Ensemble, featuring Steve Albini, Terrie Hessels, John Herndon, Wayne Montana, David Grubbs, Nate Wooley, Jason Adasiewicz, Ken Vandermark - Crystal City #1Jolie Laide - My DarlingBeth Gibbons - Tell Me Who You Are TodayMarry Waterson & Adrian Crowley - The Trembling CupLow - Laser BeamSonna - Sleep On ItAndy Aquarius - Goat SongJoanna Newsom - A Pin-Light BentMary Lattimore and Walt McClements - The Poppies, the Wild Mustard, the Blue​-​Eyed GrassBallaké Sissoko & Derek Gripper - BasleJessica Pratt - Nowhere It WasCindy Lee - Baby Bluemarine eyes - bluestLesjamusic - The BygonesK. Freund - Shaking off the IceBen Frost - Meg Ryan Eyez (Albini Suspension Mix)Dirty Three - Backwards Voyager

Cheesy and Fondue learn about sliced American cheese. We talk all about Switzerland, Kraft, plastic and the FDA. We find out the 5 most popular cheeses. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!129 Show Noteshttps://nationaltoday.com/american-cheese-month/American https://www.cheese.com/american-cheese/https://culturecheesemag.com/cheese-iq/jesse-williams-cheese-factory/https://www.pjponline.com/this-american-cheese-life/#:~:text=Though%20commonly%20associated%20with%20America,that%20may%20sound%20strange%20nowadays.https://en.wikipedia.org/wiki/American_cheesehttps://en.wikipedia.org/wiki/Processed_cheesehttps://en.wikipedia.org/wiki/Kraft_Singleshttps://www.nytimes.com/2012/06/03/magazine/who-made-that-kraft-single.html#:~:text=In%20August%201956%2C%20an%20Indiana,together%2C%20and%20a%20consumer%20hashttps://sporked.com/article/what-is-american-cheese/https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-american-cheesehttps://www.thoughtco.com/definition-of-emulsifier-or-emulsifying-agent-605085https://www.hsph.harvard.edu/nutritionsource/processed-foods/#:~:text=The%20U.S.%20Department%20of%20Agriculture,%2C%20drying%2C%20dehydrating%2C%20mixing%2Chttps://www.thrillist.com/eat/nation/history-of-american-cheese-underrated

In this mini-episode, Courtney discusses the importance of nutrition for dogs and the potential dangers of processed dog food. She explains that dogs do not have a carbohydrate requirement and that a high-protein, high-fat diet is ideal for them. Courtney also highlights the presence of advanced glycation end products (AGEs) in dog food, which can be carcinogenic and contribute to inflammation and disease. She emphasizes the need for pet owners to read labels and choose dog food brands that prioritize quality and transparency. Additionally, Courtney suggests incorporating herbs and supplements, such as sardines, eggs, organ meats, and probiotics, into a dog's diet to support their immune system and overall health. Takeaways Dogs do not have a carbohydrate requirement and thrive on a high-protein, high-fat diet. Processed dog food often contains advanced glycation end products (AGEs), which can be carcinogenic and contribute to inflammation and disease. Pet owners should read labels and choose dog food brands that prioritize quality and transparency. Incorporating herbs and supplements, such as sardines, eggs, organ meats, and probiotics, can support a dog's immune system and overall health. Links: Ready for better sleep, improved energy, and faster recoveries?  Go to apolloneuro.com/ancienthealth and use code AXE for $50 off your Apollo wearable!  Follow @apolloneuro on Instagram!  Want more of The Ancient Health Podcast? Subscribe to the YouTube channel. Follow Dr. Josh Axe Instagram Follow Dr. Chris Motley Instagram Follow Courntey Bursich Instagram

Washington state produces about 60% of the nation's red raspberries, almost all of them grown in Whatcom County.

Join Pastor Jolene on a transformative journey as she explores the deep healing that comes from wholeheartedly inviting Jesus into our darkest moments. This episode goes into personal stories of overcoming significant emotional and spiritual barriers, demonstrating how faith can turn pain into strength and redemption.

We have a saying in the world of integrative nutrition. If it's made by people in white coats, you are likely going to see people in white coats. In other words, your food could be keeping you sick. But Doctor of Social Sciences, Nicolette Richer is on a mission to change that for millions of people by 2030. On this episode of the HIListically Speaking Podcast, we take a deep dive into the healing potential of whole foods as Dr. Richer shares her insights on dismantling systemic barriers to wellness, particularly for BIPOC women. Learn about the pitfalls of the ketogenic diet and other trendy plans, and be inspired by stories of empowerment and recovery through eating from the earth. This episode is not only rich with actionable knowledge but also a call to action for those tuning in to embrace scientific literacy and health education for a healthier, more informed society. It's time to eat real to heal on the HIListically Speaking Podcast. ⁣ ⁣Full Transcript https://www.hilaryrusso.com/podcast⁣ ⁣ CHAPTERS/KEY MOMENTS⁣ 00:00 Intro ⁣ 00:08 Food as Medicine for Healthful Living⁣ 03:25 Addressing Health Disparities ⁣ 10:24  Holistic Healing Empowerment ⁣ 14:10 The Dangers of the Keto Diet⁣ 16:02 Media Misinformation ⁣ 19:33 Health Coaches and clients⁣ 27:02 Nutrition, Healing, and Wellness Journey⁣ 29:00 Dr. Richer's shift from government to nutrition⁣ 31:45 Rapid Fire Game⁣ 32:55 Reversing Chronic Disease and Detoxing⁣ 34:00 Hilary's closing thoughts and how to connect⁣ ⁣ ⁣ CONNECT WITH DR. NICOLETTE RICHER⁣ ⁣ https://www.instagram.com/nicolettericher/⁣ https://www.facebook.com/richerhealthconsulting/⁣ https://www.youtube.com/@eatrealtoheal⁣ https://podcasts.apple.com/us/podcast/eat-real-to-heal-podcast/id1442998357⁣ ⁣ JOIN THE REAL TO HEAL PROGRAM https://www.richerhealth.ca/eat-real-to-heal-course⁣ ⁣ PUT THE HEALING IN YOUR HANDS WITH HAVENING ⁣ https://www.hilaryrusso.com/havening⁣ ⁣GRAB MY DISCOUNT ON COURSES ON INTEGRATIVE NUTRITION AT IIN https://sldr.page.link/4byd   CONNECT WITH HILARY⁣ https://www.instagram.com/hilaryrusso⁣ ⁣https://www.youtube.com/hilaryrusso⁣ https://www.facebook.com/hilisticallyspeaking⁣ https://www.tiktok.com/@hilisticallyspeaking⁣ https://www.hilaryrusso.com/podcast⁣ ⁣Music by Lipbone Redding https://lipbone.com/⁣ ⁣*******⁣ ⁣ EPISODE TRANSCRIPT ⁣ Full Transcript https://www.hilaryrusso.com/podcast⁣)⁣ ⁣ 00:08 - Dr. Nicolette Richer (Guest)⁣ Individuals who can afford to buy food at Whole Foods, but they still choose to buy processed refined food. I've been working with these individuals for a long time. I've, quite frankly, become a little bit exhausted because we do have so much information there's too much information out there, in fact but it's interesting. I've decided to really focus on BIPOC women, and that is an area that I know I'll be focusing on probably for the next half of my life, the next 50 years, and it's the area with some of the biggest challenges, because we're still facing racism in this area. We're still facing those economic gaps as well. ⁣ ⁣ 00:43 - Hilary Russo (Host)⁣ All right, my friends, this is not the first time we talked about this, but imagine being able to reverse the chronic diseases in your life, the health issues that you have, with small changes and I mean really small changes that can make a difference. Like I said, this isn't the first time we talked about this. Holistic living and integrative nutrition is really a big part of that. If you can reverse 97% of the chronic diseases out there with whole food eating, with different kinds of approaches to taking care of your body, mind and spirit holistically, whole body approach, wouldn't you want to have the answers? And that is exactly why I have Dr Nicolette Richer here. She is a doctor of social sciences and she is on a mission to teach 22 million people using food as medicine by a deadline, by the way, 2030. Dr Nicolette, it is so great to have you here. Thank you so much for being on HIListically Speaking. ⁣ ⁣ 01:39 - Dr. Nicolette Richer (Guest)⁣ Yeah, and thanks for having me. It's a pleasure to be here and share this information. ⁣ ⁣ 01:43 - Hilary Russo (Host)⁣ So I was chit-chatting with you before we pressed record about. You are the first doctor of social sciences I've actually had on this podcast. We're, you know well into 150 plus podcast episodes here. Being that this podcast is about holistic health well-being, turning those traumas into triumphs in our life. I've realized from the different kinds of doctors I've had on the show many in functional medicine and integrative medicine that doctors do not go to medical school and take nutritional courses. That's kind of an extracurricular and I do want to start out there. So how is being a social science doctor different? ⁣ ⁣ 02:19 - Dr. Nicolette Richer (Guest)⁣ Yeah. So I was actually on the path to med school and all of our friends and our customers who ate at our plant-based whole food restaurants told me don't go to med school if I want to teach people how to reverse their chronic diseases. So I wrote my MCATs, I passed my MCAT, I was applying for med school and I really thought that was the path, that was the way I could help the most amount of people. And they were like Nikki, you're not going to be able to help people in seven and a half minute. You know practitioner patient appointments. And so they're the ones who actually the medical doctors talked me out of going to med school. And they said work with people around behavior change that's what's important around education around nutrition. And they also point blank said I'd lose my license if I was prescribing nutrition to patients who had heart disease and diabetes and cancer, etc. Etc. That's what a lot of people don't realize is they can't prescribe a specific diet as a doctor because that's not considered evidence-based medicine, even though we have thousands of studies to show that plant-based whole food eating is literally the answer to reversing 97% of all chronic diseases. ⁣ ⁣ 03:25⁣ So, being a social scientist, I get to be on the side of understanding what makes a person tick, what makes them actually engage in the behaviors to reverse a chronic disease. What are the barriers in society that prevent them from being able to reverse their disease? Because it's never just a person has a disease and they want to reverse it. No, there's economic factors, there's geographic factors, there's political policies that are in place that prevent people from accessing food, particularly if you are Black, indigenous or a person of color, and a lot of people don't know that. So it's not just a simple have a disease, choose to reverse your disease. That's not how it works. There's financial inequities that are in place, there's racism within the medical system that prevent people from getting the proper lab test done, etc. Etc. So, being a social scientist, I'm actually able to look at the systems that are in place and the systems that need to be changed that would allow somebody to even engage in the behaviors of reversing their chronic disease in the first place. ⁣ ⁣ 04:22 - Hilary Russo (Host)⁣ And that's a big difference. That's a really big difference from what you originally went to school for, like you said, but was this something that you identified with because of your own health concerns as well? ⁣ ⁣ 04:33 - Dr. Nicolette Richer (Guest)⁣ Good question and the answer is no, but a lot of people. That's. Number one question I get asked is how I got into this work. I was working in government actually creating policy for environmental policy, so I was in environmental toxicology and screening and you know wastewater management etc. Etc. ⁣ ⁣ 04:51⁣ And so in doing that work, at the same time my best friend's dad was diagnosed with stage four cancer. He was 72 years old at the time and he had metastasized to his bones. He was not given chemo surgery or radiation as a treatment option at all and they just sent him home to die. So instead he had heard about metabolic nutrition and detoxification years and years and years before. So he went back and started researching, investigating, asking lots of questions, and he immediately changed his behavior, his lifestyle. He stopped eating processed food, stopped eating pizza and burgers and fries and packaged ingredients, and he switched to organic, plant-based whole food diet, daily detoxification with supplements and added juicings for the added nutrients. And at 72 years old, he reversed his stage for metastasized cancer, where he was given three months to live and he lived another 22 more years. ⁣ ⁣ 05:44⁣ Now, being naturally a researcher and really curious, I couldn't discount what he did and just chalk it up to one anecdotal story. So I investigated the therapy to understand. You know, what did it mean, what was the science behind it? And lo and behold, it opened up a whole new world where I saw that actually, not even just for the last 200 years of published medical research and peer reviewed journal articles does this information exist. But you know, going back through traditional Chinese medicine and Ayurvedic medicine and other indigenous medicine practices, you know food has been medicine since the day every single human being was came into existence on the planet. ⁣ ⁣ 06:20 - Hilary Russo (Host)⁣ What is your hope when you say that you want to teach 22 million people how to eradicate their chronic diseases using food as medicine in the next, really, six years? Yeah, when you think about that, what does that mean for you? Because I know that you are putting a lot of these programs, in these wellness programs in organizations, companies and institutions, but and teaching doctors is one thing that you do, so what is how? Would that mission be a possibility for you? ⁣ ⁣ 06:49 - Dr. Nicolette Richer (Guest)⁣ yeah, I think one of the biggest, most important things any entrepreneur can do is to set a big, hairy, audacious goal. And a big, hairy, audacious goal is a goal that is bigger than anything you can ever imagine accomplishing. And if we don't set goals like that, then we we just don't set big goals. We actually set really small goals that are very easy to achieve, and so it's important to set a big, hairy, audacious goal. So that is mine. It's going to be really hard to quantify. ⁣ ⁣ 07:12⁣ For example, I was invited to China by the Ministry of Health and the Center for Chronic Disease Control to teach 600 physicians how to do this metabolic therapy that I teach. So what they ended up doing was donating 200 acres of organic farmland. The Chinese government did that and they mandated in China that every municipality needed to be in charge of the diabetes reversing diabetes using food as medicine. They now have a 150 bed wellness center where anybody in China can go to to learn the therapy that I taught these physicians. They gutted a main hospital in Beijing to put in a metabolic nutrition and detox center and including kitchens with stoves where every Wednesday evening the community can come and learn about food as medicine. So that's a country with over a billion people. ⁣ ⁣ 07:57⁣ Now, am I going to know exactly how many patients those 600 individuals, those physicians, have been able to impact in the 150 bed center and the hospital in Beijing? ⁣ ⁣ 08:08⁣ I will not be able to quantify that, but it allows me to actually reach out to organizations that I would not normally have reached out to and say, hey, can we partner? Another example is that Lululemon, which is a major employer of 34,000 employees, is one of our biggest sponsors and they made me an ambassador simply so we could get the message out, as food is medicine. So we're now working with them on a huge endeavor which is not only around chronic diseases but around mental health disorders as well, because mental health disorders are just chronic diseases, and so to really support men around the globe in reversing their suicidal ideation and mood disorders as well. So it's by partnering with these big organizations that I think I'm going to be able to achieve this goal. So, yeah, going to be hard to quantify, for sure, because I don't keep track of every single individual, but it allows me to really partner with big organizations. ⁣ ⁣ 09:00 - Hilary Russo (Host)⁣ You glow when you're talking about this. You really you come alive, Like I'm just watching you as you talk about, and even talking about things that are traumatic when you talk about suicide. But I think you're seeing the other side of it, like where the possibility is. ⁣ ⁣ 09:13 - Dr. Nicolette Richer (Guest)⁣ Yeah, thank you for noticing that. It is definitely my life's work. It doesn't even feel like work and every time I get a client who is sitting on the side of the road. This is one example a very successful entrepreneur in our town who called me from the side of the road crying because he had a rope in his hand but couldn't figure out where to hang the rope. He had served in the British Air Forces. ⁣ ⁣ 09:37⁣ You can listen to the podcast on our Eat Real to Heal podcast his story. And then now to see him, married with two kids, running a restaurant. He completed our metabolic, nutrition and detox coaching certification. He helped his entire family reverse their head to toe psoriasis. After he healed himself of his psoriasis and his chronic diseases and mood disorders, no longer wants to take his life. He's thriving. And when you see an individual, you know really, do that 150 degree turn like that? Yeah, I can't help but glow and smile and I can give you thousands of case studies like that reversing mental health disorders, suicidal ideation, chronic diseases. It's one of the easiest things to do, but our society makes it so complicated, so I'm excited to be on the side that knows how to do it. ⁣ ⁣ 10:24 - Hilary Russo (Host)⁣ I think that's where we truly vibe, because that's an area where I'm focusing on. As far as being a holistic practitioner in the emotional well-being field, you know, having self-regulating tools, having ways that you can put the power of emotional well-being in someone else's hands. People will say often they'll say, oh, you're a healer or you are the one that is doing the work for someone, but it's being the guide, it's being the person that says here are the tools. You're the one that's actually doing the work that empowers the actual client or patient in your case. And I think about that, like just in the work I do with Havening Techniques, which is a, you know, a psychosensory, neuroscience-based approach that changes your thoughts, moods, behaviors and habits rapidly and being able to give people those tools. Really, I think I'm seeing parts of the mirroring back. You know like you get very excited when you see that, oh yes, this is working for somebody and the work that you're doing is working for so many people. Where do you feel that the challenges are truly in the work that you do? ⁣ ⁣ 11:30 - Dr. Nicolette Richer (Guest)⁣ Yeah. So we just got a book picked up by a publisher, our third book. It's called Rise Up and it's all about how women of color, it's time to rise up. It's time to reclaim our ancestral knowledge that food is medicine. It's time to reverse these chronic diseases. It's time to end the discrimination in the health field, in our food systems field, and it's time to reverse these chronic diseases. It's time to end the discrimination in the health field, in our food systems field, and it's time to really close those economic disparity gaps that we see that are huge, that really women face at higher levels than men. ⁣ ⁣ 11:58⁣ So one of the big areas for BIPOC women especially, but men as well, and all genders and identities it is the fact that so many BIPOC individuals can't even access clean, real food. So they can't access your services, they can't access my services. It is out of their ability to be able to afford them. There's policies in place that won't that prevent them from having a grocery store that sells organic, clean, real food at affordable prices in their community. These are called redline districts. You know, whole Foods will not, whole Foods will not put their restaurant or their grocery store in a redline district. ⁣ ⁣ 12:37⁣ Food deserts Well, yeah, and it's not even just food. Deserts, like just because you can get pop tarts in a grocery store, does not. That's not food. So it's actually having nutrition deserts, and so that's a huge problem. So that is the work that I'm really focused on individuals who can afford to buy, you know, food at a Whole Foods, but they still choose to buy processed, refined food. I've been working with these individuals for a long time. I've, quite frankly, become a little bit exhausted because we do have so much information there's too much information out there, in fact, but it's interesting. I've decided to really focus on BIPOC women, and that is an area that I know I'll be focusing on probably for the next half of my life, the next 50 years, and it's the area with some of the biggest challenges, because we're still facing racism in this area. We're still facing those economic gaps as well. ⁣ ⁣ 13:31 - Hilary Russo (Host)⁣ That is something that I became very familiar with when I was working with CVS Health, because I was hosting a show called Healthy Communities. We focused on the social determinants of health and seeing the lack in some of these communities that, really, put it, halted a number of communities from being able to access what is healthier for them in their everyday, in their communities. But also it's changing the habits, because if for so long they have been eating a certain way to survive, it's changing the thought, moods, behaviors and habits to thrive, to live well to realize that they can turn so many things around, and it's not just the food, like you said, it's an emotional response as well. ⁣ ⁣ 14:10⁣ Can you touch on why keto kills? That was something that came up because we hear so much about keto on both sides. I'm curious from your perspective, why does keto kill? ⁣ ⁣ 14:20 - Dr. Nicolette Richer (Guest)⁣ Yeah. So I'll actually just jump in and say it's not my perspective. It's actually what the scientific literature shows. So we have media, nutritionists, health advocates promoting keto based on a very few amount of studies and these studies have not been done long term. All of the studies that I've looked at that have been done long term. They had to actually stop the studies because they actually resulted in people having higher rates of suicidal ideation, clinical depression, which they didn't even have starting keto, higher rates of heart disease. Some studies had to be stopped because some of the patients they couldn't even carry out the long-term study because some of the patients ended up with 98% arterial blockage from keto. So they couldn't ethically continue the study because the subjects, the participants, would have died. ⁣ ⁣ 15:06⁣ So when you just look at the evidence, that is why I do not promote keto but scientifically, from a biochemical perspective as well, when you choose to eat that high amount of fat, that high amount of protein, and especially if doing it through an animal-based diet, you create what's called a TMAO reaction in the gut. This happens in everybody. It's just a basic biochemical principle. Most people have no idea what TMAO does and is. So this reaction happens and then it starts immediately to clog arteries. When you do this, you create insulin insensitivity. You cannot draw glucose and insulin across the arterial walls into the cells where it's needed. So your kidneys, your heart, all your organs that are dependent on glucose and insulin no longer able to receive it. So then you create diabetes, heart disease, mental health disorders and more. So there is no way I can get behind that, because the long-term studies show keto kills. ⁣ ⁣ 16:02⁣ So now we have a bunch of hooligans and I'll call them hooligans running around the planet. Most of these hooligans are backed by media because they running around the planet. Most of these hooligans are backed by media because they you know how media loves to. You know jump onto one little molecule like resveratrol from red wine, one study showing that resveratrol it does the body good. All of a sudden, the media is promoting red wine as being good for you. ⁣ ⁣ 16:22⁣ But what media fails to say is that you'd need to drink 12 bottles of red wine in one sitting to get enough resveratrol. That would actually be beneficial to the body. So we have people running around spreading nutritional information that do not know how to read an actual scientific study from beginning to end, and this is killing people. So it's not just keto kills, media kills. Nutritionists who fail to read scientific studies are killing people every single day, and I do not say that lightly if they're in. You don't know how many nutritionists that have patients, clients that end up coming to me afterwards because their markers are worse than when they started with that nutritionist, and so it's really, really important that we start looking at nutrition as a body of medicine that is not going to be run by people who've never read a single scientific study. ⁣ ⁣ 17:11 - Hilary Russo (Host)⁣ I have a question about testing too. When people do come to you, do they get specific types of tests, meaning like their vitamin tests, blood work, like a full panel? What's the first step for somebody that comes to you as a patient or a potential patient? ⁣ ⁣ 17:25 - Dr. Nicolette Richer (Guest)⁣ Yes. So everybody who comes to me already has years of diagnostic testing done. They have years of lab results. They have everything. Most often I don't need. There's only a few more tests that I need done. They're very minor, so they already have it. Because they're on disability, they've had their chronic disease for a long time, they're on 36 different medications, so they don't need more testing. ⁣ ⁣ 17:47⁣ This is the other side that drives me, and if I can say this on the show, you can say whatever you want Thank you, that shit. Crazy is when a health coach takes on a new client and then they just send them for these expensive tests that do not need to be done, whereas they already have the testing done. We've seen their lab markers, we've seen their hormone panels, we've seen everything. So my clients come in, we already know their full diagnosis. I work with their entire medical team to reverse their disease. So the premise of what I teach is only there's two things you have your chronic disease because of two factors okay Nutritional deficiency that resulted in toxicity or toxicity that resulted in nutritional deficiency. You reverse those two factors and the client heals. Now people will say what about the emotional side of it, which I know is really a lot of the good work that you do. ⁣ ⁣ 18:36⁣ Of course there's an emotional side of it, but here's the thing Most of my clients don't have the mental capacity anymore because their brain fog is so bad that you can coach the hell out of them and they cannot remember what you just said. They cannot implement the tools that you know. So the thing is is that we can reverse those two things nutritional deficiency and toxicity which really starts with the next meal that they eat, the next meal they can do it that day. Within a day they can start to think clearly, which means that they can address yes, intergenerational trauma is 100% true and affects probably everybody. Right? ⁣ ⁣ 19:11⁣ People have huge traumas, big T traumas, little t traumas, emotional concussions All humans have that. If you're a human on the planet, you have that. So what we do is we just go in with the simplest thing that every human does on any given day, and that's that they eat food. We just change the food that they're eating and all of a sudden they heal, even though they still have the big T traumas. They still haven't even dealt with that. But now that their brain is clear and their body's nervous system is not in angst because it's looking for nutrients or it's highly toxic, all of a sudden they're able to address the emotional side, or the spiritual side, or their mental health as well. But we start with the physical first and foremost. ⁣ ⁣ 19:50 - Hilary Russo (Host)⁣ Yeah, that's why you're the type of doctor I love to work with, because there is such a need for the liaison between the client, the patient and the doctor, and I think that's where health coaches come in. But what? Where you really hit the nail on the head is that, first of all, stay within your scope of practice. Everyone, if you are a health coach that tunes into this podcast or you are in any way in the nutrition or health or medical or mental health field, please stay within your scope of practice. Build that tribe of people, like you mentioned, working with their doctors right, it's not just one, because we all have these areas that we focus on that we're there to support the client or the patient for the doctor, right? So the one thing I do want to share with those who are tuning in is that Dr Nicolette has just graciously offered her reverse your chronic disease. This is her program that she has. It's called Eat Real to Heal, course. I'm going to put that in the podcast notes. And also there is a program, a certification program, that you have, on nutritional detox. ⁣ ⁣ 20:53⁣ If we can just learn how to detox this body from the things that we you know we do it so much for our home. We do it for things outside of ourselves. If we're not starting right here, the temple before you, the one that you look in the mirror and see every day, what are we doing Right? So having something like this is really great. I'll put all of that in the podcast notes. You can look into Dr Nicolette's approaches everything on her website to offer more. What would the first step be for folks that are looking to take this to the next level? They are frustrated, they are getting brain fog, they are getting migraines, they are not sleeping well. You know we can really compound all of these doctor visits that they get and that in itself can just burn you out. So what's the first step? ⁣ ⁣ 21:35 - Dr. Nicolette Richer (Guest)⁣ The first step is when you go to the grocery store is you have to know the difference between processed food and refined food. So a lot of people don't like taking supplements. They're afraid of supplements, they think they're going to hurt them. But again, that's because they're not looking at the research that shows that supplements do very, very little harm, and in fact, you can count on my fingers how many people have been negatively impacted by supplements, whereas prescription medications everybody's willing to pop those pills and which you do need until you know another way. So the first thing you need to do is know the difference between refined and processed food. All the processed food that's out there usually comes in a box, a bag, a package of some sort. You need to not purchase that stuff anymore. It's full of preservatives high in sodium, it's full in food coloring, it's full of glyphosate, it's full of you know, pesticides, herbicides. This stuff is killing you slowly cell by cell, organ by organ. ⁣ ⁣ 22:29⁣ So that's the first thing you need to know. ⁣ ⁣ 22:30⁣ So when you go to the grocery store, it makes it really, really, really easy, because when you want to go buy the potatoes, sure the potatoes might come in a bag, but try and get the potatoes that are still dirty that come in the box. Buy the apples, not the fruit roll-ups or the applesauce in a jar. Buy the oranges, buy the chickpeas, not the chickpea potato chips that are 100% organic and still covered in tons of sodium and have to have supplements added to them to even be considered food. So this is the first thing that people need to do. You do not need to know how to cook, which is so beautiful. A lot of my clients who come to our retreats they've never chopped a potato or even seen broccoli. And it is okay, because in our Eat Real to Heal program, we teach you how to become some of the best chefs in the entire world, and you don't have to spend hours in the kitchen If somebody has to give you meal plan after meal plan, week after week. This is not intuitive eating, and what we do is teach you how to eat intuitively so you can eat with the seasons, you can buy what's affordable at the grocery store and then you know how to make it really really easily with spending the least amount of time in the kitchen. Really important to cook your food. ⁣ ⁣ 23:34⁣ So if there's a lot of raw foodists out there who are suffering from chronic diseases, one of the most important things you could do is actually use the heat from your stove as medicine, because by cooking the food, you're going to actually access about 2000 times more nutrients and make it really easy on your body to heal. ⁣ ⁣ 23:49⁣ So if you're doing any fad programs right now, if somebody is telling you to fast right now to try and reverse your chronic disease, I promise you. ⁣ ⁣ 23:57⁣ I've worked with thousands of people who fasted and they're still have their chronic diseases and that's because they're still not eating clean, real food. So eat real food. And with our coaching program I just have to say and it's not just an online course where you're going to be left to do it on your own Only 5% of people ever ever even open up, let alone complete, an online course that they purchased. So we offer a lifetime of group coaching every single week so we can handhold you through the process, so you can ask the questions and not have to spend 24 hours just trying to find the answer on Google or within the course. You can just simply show up, ask the questions and, as you age and as you go through menopause or giving birth or whatever it is that you're going to be doing over the course of your life, we're still here for you to answer those questions in our weekly live group coaching. ⁣ ⁣ 24:44 - Hilary Russo (Host)⁣ And that's the Real to Heal course. Correct, that's your group coaching course. ⁣ ⁣ 24:47 - Dr. Nicolette Richer (Guest)⁣ That's the Eat Real to Heal course and it's the community too, isn't it? ⁣ ⁣ 24:50 - Hilary Russo (Host)⁣ It's community. I mean, you're not alone in the battle. It's not one to one and there are benefits to one in one. But I think there's also real benefits to having community and knowing other people are going through something. It might not be your specific battle, but we're all in this together kind of thing, right, you learn from others. ⁣ ⁣ 25:04 - Dr. Nicolette Richer (Guest)⁣ Yeah, and like, for example, andrew, you know he suffered from 30 migraines. A Everybody celebrated Miguel rheumatoid arthritis on disability couldn't play baseball anymore, which is his sport. Couldn't work anymore, living alone at home suffering from rheumatoid arthritis on all of these prescription meds that were just like slowly killing him. When the day his doctors took him off his last medication and declared him rheumatoid arthritis free, we all celebrated. His son died a month later. We were all there to support him and hold him through that time. So, yes, community is so, so, so important. ⁣ ⁣ 25:42 - Hilary Russo (Host)⁣ What do you think is the biggest fad out there right now that you just wish people would just stop? ⁣ ⁣ 25:51 - Dr. Nicolette Richer (Guest)⁣ I don't know. Keto for sure is one of the biggest ones. Keto is just another name for the Atkins diet, so everybody needs to know that that created so much heart disease in the 80s. ⁣ ⁣ 26:01 - Hilary Russo (Host)⁣ I remember that. ⁣ ⁣ 26:02 - Dr. Nicolette Richer (Guest)⁣ So keto, I would say, is the one that is doing the most harm to humans, to their bodies and to the planet. It is horrific when it's, you know, in a time when we need to be consuming less meat because we were told 100 years ago how you, we need protein, we need fat, we need, you know, all of these animal-based products. And now, basically, governments around the world are rewriting all their nutrition programs to say, please stop eating so much meat. At the same time that all the keto advocates came out, and all because of what? They? Sure, you can lose weight, but you're going to clog your arteries doing it. So I would say, keto Fasting is amazing, for sure, there's no doubt about it, but people are using it like it's the only thing that they need to do, and it's so important that, sure, if you're going to eat within that eight hour period, that's fine, but if you have a chronic disease, you need nutrients all throughout the day, and that is critical, especially if you're trying to reverse something like a very aggressive chronic disease like cancer, where you have limited time on your hands. Fasting is not going to get you there. So that's a challenge for me and, as well, the kind of fasting people are doing. ⁣ ⁣ 27:10⁣ I'm a big proponent of intermittent fasting, where you still consume some calories, but not this. You know people who are running around, you know consuming their one meal a day, which you can do for a limited amount of time. But again, you have to look at the long-term studies as well. And as well you have to know that you're not a yeast molecule, you are not a yeast species alone. You are intricate human species. ⁣ ⁣ 27:38⁣ So what happens in the laboratory in a Petri dish, is not the same that happens to a human in real life. That's busy, running around taking care of kids, has stress, you know, because the economy is taking in environmental toxins. So it's really important that people are critical of the scientific research that gets published as well, and anybody can take a course in how to you know understand bias in a research and how to read the entire study. So that's going to be really important is we need to develop a scientifically literate society, and anybody can do that. My kids are teenagers and they know how to read through scientific journals now, and so this is something we need to be teaching in school. So that's also one of the big fads is that our education system is also needs an overhaul. ⁣ ⁣ 28:22 - Hilary Russo (Host)⁣ Oh, that could be a whole nother conversation. I agree with that, not just. I mean in all areas. It's not your everyday home ec, home ec, like when we grew up. You know, and I'm so happy to see that some schools are taking that really seriously, both nutrition and mental health, mindfulness, you know, bringing those into the classroom. ⁣ ⁣ 28:41⁣ So hopefully we will see a change with more champions like yourself. I know we have a little time left and I just want to remind folks that there is a wonderful course, that that the doctor is putting out, and it's called eat real to heal, and also the detox coaching certification she has. I'm going to put all of that in the podcast notes you mentioned. You have a book that you're working on called rise up, and is there anything else that is coming up? Because there's? I have so much on you that I want to talk about in this time and I actually really I do have something I want to ask you about. Please tell me about the Green Mustache Organic Cafes. ⁣ ⁣ 29:16 - Dr. Nicolette Richer (Guest)⁣ Yeah. So back in 2013, I had been working in government up until that point and our local HR manager in the government said could you please teach all our employees the Eat Realty Heal program? And so I did and all of a sudden all the employees started coming back to me saying oh, I don't have, you know, emphysema anymore. I can breathe again. I don't have depression. I just got pregnant after being told for 15 years I cannot get pregnant. Diabetes gone, heart disease. So all of these individuals kept coming back their energy through the roof, you know, brain fog gone. So I started taking on clients. Then because you, then because people are saying can you work with my mom? She's got this disease. Can you work with my cousin? So I started taking on clients and one of the number one things my clients said to me was after they got started with the program and they saw well, you need to be in your kitchen, right? Feminist movement was wonderful, but it really did take humans out of the kitchen and didn't replace them. So that's all fine to take women out of the homes, put them in the workforce, but they forgot to put a chef back in the kitchen for the household. And so tv dinners. You know macaroni and cheese. Those things came to be the convenient food, quick fix, yes. So my client started asking me can you make me the food? So I did. I did. ⁣ ⁣ 30:35⁣ I was like five months pregnant with my third child and I would start making juices and making the food and delivering it to clients and delivering it to restaurants so they can sell it to their patrons. They were asking for the food and I was like I cannot do this anymore. I need a restaurant where I can have a whole team who makes the food and I can be coaching clients. So I quit my job in government, opened up the first restaurant. That's when I was also applying for med school. I had just written my MCAT and all the doctors who were eating at our restaurant. ⁣ ⁣ 31:02⁣ They said Nikki, do not go to med school, just grow the green mustache. So the green mustache is 100% organic, plant-based, whole food, vegan, gluten-free cafe, which means we basically get the food from our farmers. They pick it at five in the morning. They bring it into our restaurant. We convert it into amazing meals lots of warm dishes, cool dishes. Any beverage you get in there is made from a whole food. We do not have refined sugar, we do not have any salt, we do not have any refined oils, everything is made from scratch and whole foods. So that's our restaurant. And, yeah, we had up to eight locations at one point, or seven locations, and we have 10 coming to New York at one point soon. So, yeah, that's an exciting company. ⁣ ⁣ 31:46 - Hilary Russo (Host)⁣ That's amazing. What a journey. Love it. We have a couple minutes left. I want to ask you if you are willing to do a quick rapid fire game that I do with my guests at the end of every podcast. I'm going to throw out a word and then what you do is come back with the first word that comes to mind. All right, yeah, refined Processed food Intuitive. ⁣ ⁣ 32:08 - Dr. Nicolette Richer (Guest)⁣ Healer Clean vegetables, metabolism, mitochondria disease, reversed bipoc, complete, most amazing total health and wellness knowledge that needs to be resurrected so that we use that beautiful wisdom to heal the planet and heal all people and animals and rocks and trees and soil, etc. ⁣ ⁣ 32:37 - Hilary Russo (Host)⁣ Can I just leave it there? We're going to make that one long word like supercalifragilisticexpialidocious. ⁣ ⁣ 32:43 - Dr. Nicolette Richer (Guest)⁣ That's exactly what it was intended to be. That's great, yes. ⁣ ⁣ 32:46 - Hilary Russo (Host)⁣ Awesome. One more word for you, just like it's the exclamation point heal. ⁣ ⁣ 32:52 - Dr. Nicolette Richer (Guest)⁣ Potential. Yeah, and we all have that right. ⁣ ⁣ 32:55 - Hilary Russo (Host)⁣ I think that's what you're teaching people. ⁣ ⁣ 32:56 - Dr. Nicolette Richer (Guest)⁣ We all do. ⁣ ⁣ 32:58⁣ We all have the ability to be free of chronic disease, and I'll just talk about the nutrition and detox coaching certification. ⁣ ⁣ 33:05⁣ So that is a six month training program for any individual, whether you have a science background or not, whether you're a physician, a stay at home dad, someone who's a physician, a stay-at-home dad, someone who's battling a chronic disease. That's a beautiful program where you're going to learn everything that I know that I've learned in the last 25 years about reversing chronic disease. I download all the science to you the art of reversing disease, how to coach clients and then we help you build a business in helping other people reverse their chronic diseases. So that's an exciting program. One of our former students he just got a $4 million investment for his business that he built. Another student has 169 acre beautiful piece of land in British Columbia where he now works with elders and indigenous communities working to help men and women in their 20s reverse their mood disorders and mental health disorders and chronic diseases. I love that program because it can take anybody, you do not need to be a physician, and it turns you into a healer overnight. ⁣ ⁣ 34:06 - Hilary Russo (Host)⁣ We're our own healers first. Yes, exactly, it's really the only ones that we can focus on is the inner healing, yeah, you know, and then we can support others on their journey as well. Exactly, thank you for being here and just sharing your gift. Thank you for having me on your show. If you connect with what Dr Roche shared during our conversation on HIListically Speaking, it may be time to connect with her personally so you can turn your health around and finally heal once and for all. Just check out the list of notes of Holistically Speaking and see how you can find out more about the Eat Real to Heal program that she has, her course and her detox coaching certification, as well as everything else that we shared during our conversation right here on this podcast episode, and listen. ⁣ ⁣ 34:50⁣ Dr Richer shared that healing is about building your army right, finding the right doctors, the right practitioners, the right coaches to support you on your healing journey. And you know what? Havening could be one of those things, and I could be that guy by your side. So if you want to see how havening can help you with your emotional well-being, how you could hug it out, how you could put the healing back in your hands and make that part of that army that you want to build to heal, to live a well-balanced life. Just check the list of notes I shared how you can get in touch with me for a complimentary session and learn more about how Havening can help you on your healing journey. ⁣ ⁣ 35:31⁣ And don't forget to share your thoughts and your responses about this podcast episode. Remember, every time you download, every time you subscribe, every time you leave your message and thoughtful message on the app where you listen, it lets others find this episode and this could help someone else too, so you can pay it forward. I really appreciate reading those responses and I love to read what you have to share Holistically. Speaking is edited by 2MarketMedia with music by Lipbone Redding and listened to and tuned into and supported by you. So thank you so much for being part of this journey. Week after week, you have everything you need to heal yourself. You might just need a guy by your side, and taking this first step just by tuning in here is all part of that process. So thank you for trusting me on your journey. I love you, I believe in you and I will see you next week.

Dr. Angela Thyer and Judy Simon discuss their book 'Getting to Baby' and the importance of nutrition and lifestyle in fertility. They share their backgrounds and how they came together to help women improve their nutrition and health for better fertility outcomes. The book covers the connection between food and fertility, the importance of whole foods, debunking misconceptions about diet and fertility, and the benefits of intuitive eating and cooking. They emphasize the need for diversity in food choices and the impact of processed foods on fertility. The book also includes practical tips and recipes to support a healthy pregnancy journey. The conversation covers topics such as the importance of breakfast and meal timing, the impact of nutrition on fertility, the role of integrative medicine in fertility treatment, and the power of lifestyle choices in influencing fertility outcomes. The guests emphasize the importance of combining foods and the role of vegetables in supporting digestion and overall health. They also discuss the impact of stress, sleep, and epigenetics on fertility. The conversation highlights the need for a multidisciplinary approach to fertility treatment and the importance of finding a supportive healthcare team.   Takeaways Nutrition and lifestyle play a crucial role in fertility and improving fertility outcomes. Eating whole foods, including a variety of fruits, vegetables, plant-based proteins, and whole grains, is important for fertility. There are many misconceptions about diet and fertility, such as the need to cut out carbs or follow specific diets. It's important to focus on nourishing the body with whole foods. Intuitive eating and cooking skills are valuable in creating a healthy and sustainable approach to nutrition. Diversity in food choices is essential for optimal fertility and overall health. Processed foods can negatively impact fertility, and it's important to prioritize whole foods. The book provides practical tips, recipes, and a six-week blueprint to support a healthy pregnancy journey. Breakfast is an important meal for fertility and overall health. It is best to have a substantial breakfast with protein, fiber, and vegetables. Meal timing is crucial, and it is recommended to have more calories earlier in the day and fewer at night. Combining foods, especially vegetables, can support digestion and nutrient absorption. Stress, sleep, and lifestyle choices have a significant impact on fertility outcomes. Epigenetics plays a role in fertility, and lifestyle choices can influence gene expression. A multidisciplinary approach to fertility treatment, including integrative medicine, can provide comprehensive support. Finding a supportive healthcare team is essential for navigating the fertility journey.   Guest Bio: Judy Simon Judy Simon, MS, RDN, CD, CHES is an award winning registered dietitian nutritionist who specializes in reproductive health. She is the founder of Mind Body Nutrition, PLLC and a clinical instructor at the University of Washington. Judy's expertise includes fertility, PCOS, eating disorders, weight inclusive medicine and reproductive health.  Judy has held leadership roles in the American Society of Reproductive Medicine Nutrition Special Interest Group and is a Fellow of the Academy of Nutrition and Dietetics.  Judy integrates mindfulness, intuitive eating, eating competence, while taking a non-judgmental, inclusive down approach to help people have healthier, more fertile lives.  Judy is the co-founder of Food For Fertility program and co-author of the upcoming (April, 2024) book Getting to Baby A Food-first Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy, Ben Bella Publisher   Guest Bio: Angela Thyer Angela Thyer, MD is board certified in Reproductive Endocrinology and Infertility, Ob/Gyn and Lifestyle Medicine. She is a founding partner of Seattle Reproductive Medicine. Dr. Thyer completed her undergraduate education at Duke University, medical school at the University of Cincinnati College of Medicine, residency at Oregon Health and Science University, and fellowship at the University of Texas Health Science Center at San Antonio. She completed The Culinary Coaching program through the Institute of Lifestyle Medicine in 2020 and became a certified plant-based chef through Rouxbe in 2022. She and Judy Simon, MS, RDN created the Food for Fertility program and have co-authored a book coming out in 2024, Getting to Baby: A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy which highlights the best foods to optimize fertility.   Website & Social media links (Facebook, instagram, twitter)   Instagram: @angelathyermd Website: angelathyermd.com     For more information about Michelle, visit www.michelleoravitz.com   Click here to find out how to get the first chapter of "The Way of Fertility" for free.   The Wholesome FertilityFacebook group is where you can find free resources and support: https://www.facebook.com/groups/2149554308396504/   Instagram: @thewholesomelotusfertility   Facebook:https://www.facebook.com/thewholesomelotus/         Transcript:   Michelle: So Angela and Judy, welcome. Angela: Thank you so much. We're excited to be here, Michelle. Michelle: So I'd love for you guys to give a background first. , I'm very excited to be talking about your new book, Getting to Baby. I would love for you first to share your background so people can know more about you and what got you to doing this type of work. Angela: Okay. Sure. I'm a reproductive endocrinologist and infertility specialist. So first I trained in OBGYN and then specialized in reproductive endocrine and infertility. And then I got board certified in lifestyle medicine. So, which is a more holistic kind of way to look at all healthcare, more of a preventive lens of like, how can we look at lifestyle measures to, you know, really help people in all phases of their life. Angela: And I've always been interested in food, nutrition, exercise. And so over the years, it just became a bigger and[00:01:00] bigger part of my practice. And I've always been interested in obviously hormones, but metabolism and Judy and I started working together at the university of Washington. And we found we had this common interest in really helping women, you know, work together to improve their nutrition and health, which subsequently leads to improvement in their fertility. Michelle: Oh, totally. Judy: And I'm a registered dietitian, as Angela mentioned, and my master's is in community health education. And I sort of went through traditional training, and when I came back and re entered, you know, medicine, gosh, about 20 ish years ago, all of a sudden, PCOS and all these things that I had never really learned about just came front and forward. Judy: And so I was fortunate to connect up with Angela and really do the deep dive into, Hey, what do we know about insulin resistance? How is this affecting fertility? And these were things that traditionally I hadn't been taught. [00:02:00]So really, I think we kind of joined each other's worlds. You know, I joined American Society of Reproductive Medicine and, you know, joined all the fertility docs. Judy: And You know, Angela would come to the nutrition conferences. So we did a lot of cross pollination and from that we went off and both started into private practices and she'd refer these amazing patients and we decided, wow, we're seeing them one at a time. Wouldn't it just be the coolest thing if we could start classes? Judy: So about 12 ish years ago, we started the food for fertility classes where we brought women in who were trying to conceive. Many of them had PCOS, endometriosis. unexplained, lots of different diagnosis. And that's who we brought the food and the people and the lifestyle into the classroom, which is really why we wrote the book. Judy: It's kind of, we took all our years of experience, science and knowledge and said, let's make it accessible to more people. Michelle: That's awesome. And so [00:03:00] talk about the book. What's in the book? And obviously it's for people trying to conceive, getting to baby. What were the top things?  Angela: Yeah. Well, we, we started off by, you know, kind of, we always want people to understand the whys, you know, why this, why that what's the connection, what's the underlying biology and physiology? And then what evidence do we know? A lot of nutritional studies about fertility or observational studies, like they'll a population will be observed and they'll say, okay, people who ate these kinds of diets or these kinds of foods had higher fertility and more successful outcomes than people who ate this kind of diet. Angela: So, you know, we, we want to, wanted to present all that information. So people kind of have background and good knowledge and can kind of say, oh, okay, well. Maybe that would be a good idea for me. You know, it's not, it's, it's a broad spectrum of what, you know, a good diet could look like. It's not just one thing. Angela: Obviously [00:04:00] mainly plant forward. Cause I think we all need to eat more fruits and vegetables and plant based foods. But there is room, you know, for some animal foods too, especially things like fish and whole fat dairy, which have shown to increase some fertility benefits. So, you know, we kind of go through all the food groups and talk about what's, what we, where we have evidence, what's good, what's not so good and what vitamins and minerals and nutrients they're adding. Angela: And then, you know, some of the biggest things that we're like, if you want to incorporate this, it's a really, it's a how to. Right. So we wanted to make it like accessible in this sense that anybody at home could be like, Oh, okay. I, gosh, I just want to add one little thing this week. What would I add? What can, what's my takeaway? Angela: What's my smart goal? So people can kind of set their own goals and try to move forward with that, making a little progress at a time. And then the greatest thing I think is sharing stories from our patients who are just fabulous[00:05:00] women who've been on their own journey. And we had so many stories, we couldn't even share them all in the book. Angela: But kind of telling these journeys that sometimes took months, sometimes took years and how they were able to incorporate changes and see changes in themselves. and feel increased energy and then kind of have improved fertility. Maybe if they had a partner, you know, their partner's health was also improving at the same time. Angela: And so many of them were successful either With natural conception, or if they were infertility treatments, having better success in those treatments and making better quality embryos that we were like, wow, you know, that's really what's in the book. So as much as we could share and keep it accessible and reasonable in length. Angela: That's, that's what the book's about. Michelle: I found it very user friendly and I really enjoyed the image of the plate and how half of it was greens, which is great because I do believe that it's so important to get the greens. And there's so many nutrients that you can get[00:06:00] from that. And you talked about some misconceptions too, like on treating PCOS and like common misconceptions on what to eat for fertility. Michelle: So I'd love to touch upon that. Judy: Yeah, well, one of the things that we tried to bring out in the book is when we first started doing our classes, a lot of the reasons women would be referred to us as we'll just go lose weight. So nothing, you know, focusing on their health and we're like, Oh no, no, no, this is not a weight loss class. Judy: This is totally about how to nourish yourself. And actually. Take away the shame and guilt in, you know, whatever size body you have being able to get the benefits of the nutrition and the lifestyle. Right? So, for example there's a lot of people that would come in with a whole list of foods that they thought they shouldn't eat because somebody told them that. Judy: And we're like, well, are you allergic to them? No. Well, okay, you know, here's a safe And that's what we tried to do in the [00:07:00] book. Like showing in all these different, you know, sure, maybe you can't tolerate dairy. Here's a sub, here's something else you can, you can place out so that everybody would feel included, that anybody could be in the classes, read the book and really get the benefit out of it. Judy: So when, when you talk about myths, probably the biggest one is, you know so many women are told cut out carbs. Cut out carbs and we're like, Oh no. Well, what's in whole grains and ancient grains. We know those inositols we hear about in PCOS. Guess where they come from? White beans, buckwheat. So we're saying where can you get these ancient grains are just so filled with minerals and also really showing that looking at the quality of carbs that you're choosing most of the time is actually going to be beneficial. Judy: And this is kind of relief for women to hear like, I don't have to starve myself. I get to eat and try new things. Michelle: Yeah. That's such a good point. And also, cause a [00:08:00] lot of times when people have carbs, it's simple carbs or juices where you're taking basically, even if it's fresh juices, like we're really meant to have the whole fruit, right? The fiber like, and digest it slowly so that it's not a sugar spike. I'd love for you to talk about that too, the importance of, of actually having the whole food. Angela: Yeah, we definitely talk about kind of it being a whole food diet because that is so important and The issue with I mean, yes, you can get some of the nutrients if you juice But you're also gonna get mainly sugar without the fiber if you've removed the fiber. So the fiber is so important both to slow down your digestion and really pay attention to gut health. Angela: And I know you focus a lot on gut health. You know, that's where so much of our health overall starts. And there's so many connections between the gut and the mind and the body and the hormones and everything else, every, every system. And so, having that [00:09:00] fiber in your diet, really from whole foods. I mean, especially plant based foods, right? Angela: Because animal foods don't have fiber, but the plant based foods really then is is great food for the microbiomes, the microbiome, our microbiome and the bacteria, the 3 trillion bacteria that live in our gut. And it helps create, you know, it's more anti inflammatory because so many people kind of can get. Angela: almost a chronic inflammation from not eating enough fiber, not feeding their microbiome. And then that can lead to more issues in more body systems that they may not even be aware of. But nobody is, you know, advertising whole foods, like whole foods. So much of what people see and kind of the noise that feeds in is just, you know, everything else that's marketed in a box or a bag or somebody. Angela: And so that's what, and so sometimes those help people put health claims on other products that [00:10:00] aren't whole foods and then whole foods kind of get neglected. And so, yeah, we definitely want to say, you know, it's important. And we talk about eating the rainbow and the colors because each colors, providing different phytonutrients. Angela: And so, you know, you want that broad range because the more diversity you have in your fruits and vegetables, the more diverse a microbiome you're going to develop, the better protection for your immune system and just make everything else work better in your whole body. Michelle: I love that you talk about diversity because actually a lot of people end up developing sensitivities even if it's healthy food that they eat all the time and it's important to have diversity because it really allows the body to get so many different benefits and also not get too intolerant of one specific thing. Michelle: The body likes diversity. Judy: Absolutely. And we really wanted people to feel inclusive with the book. So that's why there's so much [00:11:00]culinary medicine, like just basic skills. Here's how you can throw something together without even a recipe, you know, just really, you know, five steps to a great salad. What should it have, you know, different things like that. Judy: And we also wanted it to really highlight the, All the global cuisines. And so for example I see a large population of South Asian women, right? And so there's, there, there always were like their diets too high in carbs. And we talked about what are all the wonderful things that herbs that you're using, the dolls, you know, the pulses, but we tried to make sure we had things from all regions because unfortunately a lot of people here in the medical world, like, Oh, just eat the Mediterranean diet. Judy: We're like, Oh no, no, no way. That that's so exclusive. It's not inclusive. We want to talk about, you know, foods from, you know, West Africa or Central America, a lot of the indigenous healthy foods, and then also what's seasonally available. And so one of the things that we really tried to [00:12:00]share is a lot of different types of foods. Judy: Simple preparation, but let people start where they're comfortable. So if you're a chef that only has three or four recipes and you're still sort of using some are processed foods, maybe they'll start with adding a soup or adding some vegetable dishes or adding a salad and letting them know you're going to get benefits from those first steps. Judy: Because some people feel like, like I just talked to someone, she goes, I'm trying to be all in, you know, trying to be perfect. Do you know what I mean? Michelle: Yeah, Judy: And that's stressful. It's stressful to feel like you're getting a grade on your diet. And we want people to feel like it's fun. They're having a date night with their partner and maybe they're trying a new recipe in the book. Judy: Or they got inspired because there is a lot of pressure when people are trying to conceive. And the book is also for those people who are like, Hey, we want to get pregnant in the next year. What's the path to a healthy pregnancy? We have no idea how long it's going to take, but [00:13:00] what's going to prepare us? Judy: And you know, Michelle, that like 50 percent of pregnancies are unplanned. So a lot of people, you know, maybe they're exposed to a lot of those fertility disruptors, and if they would have known even a few months in advance, they could have decreased some of the risks, you know that could impact their fertility and pregnancy. Michelle: definitely. I remember seeing something, it was about a burger or like a chicken sandwich or something. It was a sandwich with a bun that the woman just kept in her closet and just saw what happened and it was not, it was not good. Breaking down and I'm like, whoa That is crazy. Like things are supposed to break down if they don't break down and they don't yeah Just break down like what happens in your body So talk about the importance of eating whole foods. Michelle: Listen, we're going to have processed food once in a while. It's not like, you know, end all be all like, it's not one thing or another, obviously, [00:14:00] but talk about the importance of really being intentional about choosing more whole foods in your diet.  Angela: Well, you know, I do think, I think that everybody's so different in what they eat, but I think that, yeah, the ultra processed foods and processed grains, so like breads, cereals, pastas, Anything it's just so it it's everywhere, right? It's it's you can't get away from it and it's become normalized And it and so it has become acceptable and ordinary And the problem with those foods is yeah, you don't need to say i'm not never going to eat that again But it replaces it, you know, it takes the place of whole foods. Angela: And so I think you know Where do you get whole foods? Well, it's hard to get whole foods You You know if you're eating If you're buying foods at convenience stores or fast food restaurants or even regular restaurants Sometimes i'm surprised that menus don't have Kind of like more vegetables available when we talk about the fertility plate[00:15:00] and the whole plate being half Vegetables, right? Angela: You're not going to get that in a restaurant, like the restaurant usually. So, you know, we, we have talked to women, we didn't really talk about this that much in the book, but like, I think some of the women gave us examples of, you know, planning when you go to a restaurant, gosh, what can I eat from this menu that would be more of a whole food, what are the, sometimes the side vegetables are something they'll order from some of those things to say like, yeah, I don't need to necessarily go for the most. Indulgent luxurious meal. I want to go for the whole foods cause I know that's what my body needs. So we talk about being intuitive eater or competent eater. It, you know, I don't think this is taught well in schools. So, you know, to, to be honest, nobody, it's nobody's fault. Like where you are, it's a growth opportunity for everybody to be like, Hey, I didn't really get this education growing up. Angela: My parents worked. I didn't, you know, I didn't cook that much growing up, but now I'm an adult. And I need to really learn about [00:16:00] nutrition and what my body needs and how to heal myself through food. And what that might mean is I need to cook more. And if I don't know how to cook more with whole foods, You know, there's opportunities to learn. Angela: There's so much now available on YouTube, or that's both good and not so good, but you know, you can find the good, the good things and learn to cook with whole foods and buy things like our book, which are trying to teach people almost some intuitive cooking skills. Cause you don't always want to be cooking from a recipe. Angela: You want to get some basic staples and some comfort in the kitchen and some things you really are good at, and then always build new and add new. Okay. But yeah, so that was like one of the tenants of our philosophy of how we taught was, let's talk about, you know, building a meal. Let's talk about what vegetables are going to be in the meal, what protein is going to be in the meal. Angela: And for us, that was mainly going to be a [00:17:00] plant based protein. So either beans, lentils. tofu or tempeh or edamame, so a soy based protein, or fish, since all of those have been shown to increase fertility. And then whole grains, those ancient grains, so not processed and kind of putting that all together and nuts and seeds and other things that provide those denser nutrients. Angela: And really starting with like cutting things up, like, okay, let's prep everything. Let's do the mise en place. Let's get everything ready. Let's plan meals. So you're going to have leftovers. because it takes work and effort. You don't want to put all that effort in and then only eat once. So you want to have some leftover meals that you can repurpose throughout the week or free some of these meals that you're going to be able to then thaw out next week or next month when you're more time pressed, and you know, you've got your own freezer meal that you've prepared that you're going to be able to thaw out and cook and have a nutritious, delicious, quick meal, right? Angela: So it's just a, I think it's a mindset, right? [00:18:00] It's a different way to think. And, and everybody can get there and just build that knowledge and build those skills. And that's exciting. Michelle: It is exciting. I find that whenever you're learning something new, like you, you make it more complicated in your mind. You're like, oh, I have to do this whole thing. But you don't realize, like as you learn it, you could really strategize and make it so much easier and cheaper. You could save money that way. Judy: Absolutely. Michelle, you bring up a really good point. And what's really fun is a lot of the women who've taken classes or patients of ours, like even after like two years after they have their baby, I'll get an email. You know, I saved all those recipes from class and I still love the, you know, the quinoa mango black bean salad. Judy: It's so delicious in the summer. I take it to parties or one patient just wrote me about the soca bread made out of chickpeas that they start to add them to their repertoire or you want to increase their self efficacy, their confidence and their competency. And then when they do eat out, you know, maybe [00:19:00] they do broaden and they, you know, they go for an Indian meal or an Asian meal and they know like, Hey, I'm going to order one whole vegetarian. Judy: So I get more broccoli and veggies like they know how to order and feel good. When they go out or they travel, you know, how can I take that and keep it better? And, you know, just really, you know, giving them that support. And so in the book, for some people, this is really new. We kind of do like a six week blueprint, but we also say like, If you feel pretty good on some of the skills and you've checked the box, awesome. Judy: Work on some of those things that you, you want to build up stronger in your repertoire. And if you feel like you need more time, I remember when our class switched to virtual and we started to go to every other week, the women were like, this is kind of good because I have more time to work on my goals. Judy: I kind of like that other, remember the every other week model? You could do that with a six week plan. Maybe I'm going to try to do this over twelve weeks, you know, three months, give myself some time to To try new things.[00:20:00] And the thing is you're getting the benefit with every step you take. There's a benefit, you know? Judy: And so the cool thing for us is sometimes at the end of the class, women who didn't eat in the morning, they like. You know, we started eating in the morning because of class and the food was really good. They started regulating their cycles, Michelle. It was amazing. And one of our last live classes before COVID, I remember one table of four, they were all kind of waiting to get their cycles and things and getting ready for IVF. Judy: And they all went on to conceive. They all got their cycles and went on to conceive. And that was just, the cost of food and, you know, putting a little bit of time in so that lifestyle does make a difference whether someone's going for art treatment or they're, you know, they're, you know, they're just maximizing their fertility options. Michelle: Yeah, there was actually a study on girls in college that skipped breakfast and how it impacted their cycles I thought that was interesting[00:21:00] Judy: I would guess negatively. I'm thinking if Michelle: Negatively, yes negatively. Yeah. Yeah, Judy: You know, I just want to check. Michelle: They most of them started regular and it they became irregular. Judy: You know, and people are getting into a lot of fads where they're really time boxing their food. I just talked to someone in a smaller body and she says, I'm trying to eat clean. So I only eat between this time and this time. I go, Michelle: Mm hmm Judy: you should eat when you're hungry. Your body needs nourishment all day, not just eight hours. Judy: So sometimes we see people that are going to overboard. And they're restricting, and then their reproductive axis is not getting the nutrients it needs. And I'm like, that's not what you want to do for ag health. That's not what you want to do for reproductive health. If you feel cold at night and you're, and, and you know, and as we know with, you know, acupuncture and Chinese medicine, energy is such an important concept. Judy: So if you're freezing all of a sudden, and you're starving [00:22:00] yourself, you're not nourishing your body. Michelle: Absolutely. And actually in Ayurvedic medicine, they say that when the sun is out, that is when, because we, you know, we, we respond to the elements. And when the sun is out, especially like around 12 PM, you should have your largest meal because it increases your own digestive fire because we get influenced by nature. Michelle: And actually the morning you should have breakfast, you should have food during the day when the digestive fire is. Increase the most and when you shouldn't is as it gets darker like a couple hours before you go to sleep That's when you can give your body a break. So it kind of According to Ayurveda, it's a little bit more flipped than what's typically done where people skip breakfast. Angela: Right. And, and, you know, that, that exactly parallels some of the metabolic studies, right? So what Ayurvedic medicine is known for so long, right? And then Western medicine has to come and prove it that like our digestion is[00:23:00] better in the morning and the way glucose and, and. nutrients are processed in the morning is better when we have more energy and we're more active throughout the day. Angela: And then at night, things are winding down and slowing down and you want your body to relax for sleep and not be digesting a big meal. And, and we do talk about that, but it is really hard for people to flip to try and get more calories and earlier in the day when fewer at night when the typical pattern is, is the opposite. Michelle: and it's going to give them a lot more productivity and energy to have a good breakfast because you know, protein, you got those good fiber and vegetables and berries and, really start your day right. Judy: We encourage people if they're really set in a way, we're like, we'll do it as an experiment. Be curious. Try it on the weekend. Maybe try it on the weekend because you don't want to change your flow. See how your energy feels, especially when people are telling us they're fatigued. Judy: They're like, I'm so tired. And it's [00:24:00] like, and most of their energy intake is at night. They wake up not hungry. You know, we do try, you know, try to flip that around and that's part of that intuitive eating and eating competence and see where your body, because really people know a lot about their body and so we want them to be in tune to that too and trust that. Angela: And I was just going to add that, you know, sometimes people have these ideas of what a typical breakfast, lunch, and dinner is and what food should be part of those meals. And we say, Hey, that does not have to be the case either. I love a breakfast salad. I love eating my leftover dinner from the night before for breakfast. Angela: If I've made something delicious, I made this great stir fry and I've had a little bit because it's late, but I'm like, I want to have that for breakfast. I'm going to have a big bowl, you know, so I love having those other things early in the day because I do feel like it gives me great energy. And then the other thing that we talk about is, you know, the[00:25:00] walking after meals and especially getting outside early in the morning and getting that sunlight to really Start your day and, and get your clock going and how important those rhythms can be to recognize that you have, your body has a rhythm, sleep consistency is important, exercise and movement throughout the day is important, all these other things that we want to build in, you know, to our base for overall wellness to support fertility. Michelle: Yeah. I love it. I love it that you're a doctor and you're interested in this because unfortunately it's not as common. Like people don't know about all of these things about really connecting with nature and the nutrition aspect of it. So it's amazing. It's so well rounded because you have like so many different backgrounds and perspectives on Judy: We, we, we, yeah, we try to bring it all together and that's why this book would have been much longer if our publisher didn't say stop, you know, it was like twice as long. You'll see when you're writing your book, you want to share everything. And so we did include [00:26:00] two chapters on like boosters and disruptors, you know, talking about stress and sleep. Judy: And then also some of the disruptors like, you know, alcohol, cannabis, endocrine disruptors, because we didn't want to scare people, but we felt they needed to know. And you know, science based, evidence based, but we did put it at the end. You know, we really focus on the food and feeding yourself because really that's what our program is all about. Judy: But we find that when they put it all together and they get to those boosters and they add the movement and the stress and so many of our patients, patients who do acupuncture will say, well, that's one of the ways I always say, what do you get out of it? Cause I always want to know. And they go, Oh man, I'm such a good place to do. Judy: I leave in my stress level is so much better. I go, then that's something you want to include in, in, in what you're doing for your health. If you have the privilege and you have the accessibility to it. So we, we try to make everything accessible. Because there's so [00:27:00] many women and men who don't have access to medical care when it comes to fertility. Judy: It's really the underprivileged do not have access or such limited access that we thought if we could at least cover the main things and it could be, you know, available in libraries or, you know, things like that and audio books that that would be a way that more people could really have that information. Michelle: Well, it's great information. And also, I love that it talks about. combining foods, in Chinese medicine, we have a lot of formulas of herbs. So each herbal formula has different herbs and they work together as a symphony. And a lot of times they'll include ginger or digestive herbs to help assimilate. Michelle: So working together, And a certain symphony is what makes it that much more beneficial for the body. And I like how you talk about the importance of combining foods. You were talking about putting [00:28:00] vegetables because if you just eat meat without vegetables, it's not going to be able to simulate as well and digest as well without those vegetables helping in that fiber. Angela: Right. The vegetables are actually pretty protective, right? So I mean, there, you know, there have been studies that look at people who eat just more of an all meat diet and then people who eat more of a vegetable based diet, but with meat and the gut is healthier, right? If you incorporate those vegetables the, the, because the fiber from the vegetables is so protective. Angela: That then you are able to digest the, the meat and make use of the nutrients in the meat as well. So I think that's, that's great advice. And I think that, you know, out here we're in Seattle. And so we have a lot of, you know, we have a number of people who are trained in acupuncture. They are, you know, trained in traditional Chinese medicine. Angela: And we have always basically said, you know, gosh, I don't know that area, [00:29:00] but I trust. The practitioners in my area who knows so much this has been around for so long that let's, you know, combine and talk about the best of all worlds and support everybody's health. And then the same with fertility clinics, like some people really are going to need that extra step of a traditional IVF clinic. Angela: They might need insemination. They might need IVF. And then all these other things are going to be supportive and enhance their success because it's so expensive. And the last thing you want to have to do is multiple cycles. And so the more efficient you can make each cycle by bringing your best self forward into the process and taking the time, like a lot of people, you know, want to kind of take a lot of time to get to a fertility clinic. Angela: And then once they get there, they want IVF yesterday. Like they want to be pregnant yesterday. So And it's still really about the time and the investment in, [00:30:00] you know, producing optimum health for you and your partner. And so that, you know, it might take a good three months, right? Of preparation to say, let's make sure when you do IVF, if you need IVF and you're going to do it, that everything's perfect. Angela: As great as you can make it going into the cycle instead of just like, Oh, there's an opening next week. Let's get started. You know Michelle: I wish all reproductive endocrinologists spoke like you Angela: Oh, yeah. Thank Judy: she, and she, and she walks the walk, you know, for all the patients we've had together. A lot of times after that initial consult, she'd be like, okay, I want you to do, you know, food for fertility and work on nutrition and lifestyle for three months. You know, let's see, you know, what we can do with some of these biomarkers that are, that are elevated in a very positive way. Judy: And then quite often during that three months, a woman starts cycling. I always, I remember saying to Angela once years ago, I go, What if you put the [00:31:00] fertility clinics out of business? I mean, we were kidding, you know, when I said that they have the role. So please don't think I'm saying that, but you know, we did. Judy: And she's like, great. She was like, wonderful. Let's help people on the easiest journey. Let's not, you know, when someone gets sent to me and they've already had three failed IVFs. for whatever reason. And they're like, okay, I want to work on my nutrition. I'm so happy to work with them, but I feel really bad because they're pretty wounded because they've been pretty disappointed and let down. Judy: And sometimes it was something obvious that nobody ever brought up, you know, their eating disorder, their PCOS, that things could have been optimized first. So I think that's where we all work together. So I feel like that's why when you work in integrative planning, You know, practices. We, we work with, you know, fertility yoga instructors that we really trust and, and, and, and D's and dietitians and, and, you know, we know which clinics are going to be weight shaming, you know, we want to know [00:32:00] where can our patients put the best team together, where can they get support groups from resolve or other organizations so that they feel as fully supported as they go on this journey, because a lot of people, Never expected this. Judy: They just, I went through unexplained infertility for years. Never thought that was in the bags for me, but it was like. You know, you feel helpless. So having a community, and I think when we all work together interdisciplinary, you know, and we know the best people to send our patients to, or best organizations, or how to check, we really help them. Judy: We really, we really can help. So we're excited about you, you know, your future book. Yes. I mean, you know, I was just coming first, but yeah, looking for resources is so important, Michelle. Angela: And I, right. And I think, you know, those resources are great. And then also if somebody is seeing somebody and it's not clicking. You know, it could be it could be their doctor. It could be their [00:33:00] dietitian. It could be whatever They you don't have to stay with the same person. You can actually go get another opinion you might You know, click better and work better with someone else who Has different information even it's not all the same. Angela: So each of us don't necessarily provide the same information or You know, it's an art and a science and I think we all feel that that we connect with people It's so important, but we all connect differently And and as an individual each person should really You Make the most of that and, and really make that work for them. Angela: They're the ones they're invested in it. Michelle: That is so true. Absolutely true. I've seen people who have been going for years to one reproductive endocrinologist and then when they changed different approach, different energy, just like, and it was a different outcome, Angela: Yep. Michelle: you know, it happens.  Judy: And if you make a change, [00:34:00] no one's mad at you. We all want the same end result. I always tell them all the clinics in this town, they're all friends. They all know each other, you know, professionally, they all know each other. They're going to send your charts. Judy: They're not going to hold them back. You know, everybody does want a positive outcome, you know, to take place. Michelle: Yeah. Yeah. That's great. I mean you know, not always the case, , but when it is, it's amazing, and it's true you really do have to find that alignment and I always say, you know, it takes a village and creating a team of different people that can support you in different ways. Michelle: When going through this, but of course nutrition is so important in Chinese Judy: We all eat. Michelle: Yeah, we all eat and we eat for a reason a good reason, right? Angela: Mm hmm. Michelle: And the spleen and stomach are actually the center and they're like the mother in a sense, you know the nurturer Aspect of our bodies and that is really where everything else gets built they [00:35:00] talk about pre heaven chi pre heaven energy in the kidneys And of course the kidneys are really important But sustenance, the energy with which we can sustain and increase after our genetics is food, Angela: Right. And I think, you know, that's just kind of being understood. I mean, I think in science, Yeah. We now are recognizing, you know, there's genetics, and then there's epigenetics, which is how the genes are expressed and the epigenetics is how we influence which genes are expressed. And that has to do with our nutrition, our stress. Angela: Our sleep, our movement, our community, our mental disposition, our mental health, our optimism. All these things have a huge impact in our health by the epigenetics. And I think people sometimes think it's just genetics and things are. A predetermined and it's going to be one way and it's totally [00:36:00] not. You have so much influence as a, as an individual about what path your life can take and how your health is affected by these decisions you make every day. Michelle: which is so empowering, I think, to know that you actually can have a hand in your Angela: Mm hmm.  Judy: , I was just thinking we almost wanted to add a whole another chapter on epigenetics, but we had to pull it back. So we just kind of sprinkled it in, you know, the lifestyle things. But even when we work with people who are using donor eggs, their health will have an impact on these epigenetics. So that really empowering that mom, you are the full mom, you know, even with a donor egg, what you eat, your life, your health. Judy: Is going to have an impact on your baby. And I think that really helps people to know that Michelle: That is such a good point. It's really true because it's, it's all important. It's all parts of the [00:37:00] whole.  That's where you do have control right over your lifestyle. And these some of these decisions because you don't always have control over your fertility. I mean, certain aspects are just out of your control, and you do feel that helplessness. Angela: And so I think where you can feel good and feel empowered is, you know, these are the actions I can take. These are the steps I can take. I am making progress. I am growing as a person. I'm helping myself. I'm helping my community. Whatever the case may be, I try to recommend not kind of losing yourself in just trying to get pregnant. Angela: Really recognize your, yourself as a whole person and all the things you are providing to, to your community through purpose and service and love and, and everything you're doing is just, it's key to who you are and it brings you strength and peace. And that's just really [00:38:00] Great to know and you, those are decisions you can make. Angela: That's not something out of your control. Michelle: That's so important. And thank you for bringing that up and you guys, I could talk to you guys for hours cause you know what, you know what I love? Well, first of all, your knowledge, you guys are very knowledgeable about what you're talking about, but the passion , and the compassion. With which you are operating  Michelle: I think we both have one major thing in common is that we love this community and it's a beautiful community to serve. And so for people who want to find you or read your book, how can they find you? Judy: Well, the book is available at all major books, booksellers and many of the independent ones request it getting to baby book.com. It will be released April 9th. So I'm not sure when this is released, but April 9th will be released. It can be pre-ordered. You can follow me at Fertile Nutrition or on my website, mindbody nutrition.com [00:39:00] and Angela. Angela: And you can also request the book from your library. So libraries don't automatically stock books, but if individuals make a request to a library, the library can order the book. So that's something to know as well. And then I'm at AngelaThiremd. com or at AngelaThiremd on Instagram. Michelle: Awesome. It was such a pleasure meeting the two of you. You guys are so nice and so knowledgeable and just really lovely to talk to. So thank you so much for coming on the podcast today. Angela: Thank you, Michelle. Judy: Michelle. Thanks, Michelle. Angela: to you as well. 

Ep. 98 Today we're talking all about holistic nutrition with Cara Clark, renowned integrative nutritionist and wellness educator. From advising A-list celebrities to guiding Olympic athletes and NBA prospects, Cara shares her wealth of knowledge on fostering a healthier relationship with food. Join us as we explore topics ranging from managing glucose levels and histamine issues to fertility tips and navigating pregnancy cravings. With insightful discussions on weight loss, the impact of social media, and practical advice for feeding both kids and infants, this episode is a treasure trove of wellness wisdom. Whether you're seeking guidance on nutrition, fitness, or overall well-being, Cara's expertise offers valuable insights to help you thrive. Leave Me a Message - click here! For Mari's Instagram click here! For Pursuit of Wellness Podcast's Instagram click here! For Mari's Newsletter click here! For Cara Clark's Instagram click here! For Cara Clark's Facebook click here! For Cara Clark's Website click here! Sponsored By:  Visit BetterHelp dot com slash POW today to get 10% off your first month. That's betterhelp.com/POW. Today my listeners receive 20% OFF any AquaTru purifier! Just go to AquaTru.com and enter the code “POW” at checkout. If you visit Carawayhome.com/Pursuit  you can take an additional 10% off your next purchase.This deal is exclusive for our listeners, so visit Carawayhome.com/PURSUIT or use code PURSUIT at checkout. Caraway. Non-Toxic cookware made modern. Show Links: The Dessert Book by Cara Clark CHOMPS Beef Sticks Simple Mills Crackers Siete Chips Wild Grain  Outside the bread box Jolly Llama Ice Cream Once Upon A Farm Baby Food Topics Discussed 02:42 - Getting started in integrative nutrition 07:46 - Learning how to slow down  13:45 - How histamine issues affect different people 17:37 - Progesterone   18:33 - Managing your glucose and diet suggestions 20:06 - The “fruit first” concept 21:56 - Doing less and the negative impact of HIIT workouts 24:06 - Fertility suggestions 26:18 - Cravings and diet during pregnancy 30:16 - Most common barrier to losing weight 33:51 - Thoughts on Ozempic 35:50- Processed foods 39:36 - Working with celebrities 42:45 - Biotoxin binders 43:05 - Dissociative eating 44:46 - Disordered eating 45:39 - Dangers of social media influence 48:02 - Keeping kid meals fun and nutritious 50:32 - Baby food recommendations 51:55 - Fan Q+A 56:03 - What wellness means to Cara

Playlist: ford. - Bedford FallsAndre Polar - Aurora (Radio Edit)Tom Day - Some Kind of NormalNuages - RestHelios, Hollie Kenniff - Wild LightHigh Plains - Ten SleepEluvium - Vibration Consensus RealityMax Richter, Lavinia Meijer - The DepartureGreg Haines - 183 TimesJustin Wright, Year of Glad - 16ChapelLights & Motion - Northern LightsFour Tet - 4T RecordingsMammal Hands - Being HereTim Linghaus - And All of a Sudden Everything ElapsedBAILE - I Really Missed You as a FriendFrederico Durand - The enchanted gardenJoshua Van Tassel - Nest of LightChristina Vantzou - Homemade MountainsWallgrin - ExosphereLydia Ainsworth - Tell Me I Exist - String RemixGyda Valtysdottir - MorphogenesisJames Maloney - SeascaoeSix Missing - oeb oakanthéne - Bur Oak - Norvik RecycleNorvik - Star DustTwo Hands | One Engine - Under Bright Lightv e n n, Arbee - transparentBe Still the Earth - mood 4

Excuse Me, Is This Processed?

Maria Ylagan Orosa was born in the Philippines, and she spent her life working to eliminate food insecurity there. She revived the use of locally available ingredients, and wrote recipes that are found in Filipino cuisine today.  Research: "Maria Orosa." Encyclopedia of World Biography Online, Gale, 2023. Gale In Context: U.S. History, link.gale.com/apps/doc/EQFOIO615521998/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=8d615f86. Accessed 17 Apr. 2024. Bentley, Amy. “How Ketchup Revolutionized How Food Is Grown, Processed and Regulated.” Smithsonian. 6/4/2018. https://www.smithsonianmag.com/innovation/how-ketchup-revolutionized-how-food-is-grown-processed-regulated-180969230/ Butler, Stephanie. “The Surprisingly Ancient History of Ketchup.” History. 8/15/2023. https://www.history.com/news/ketchup-surprising-ancient-history Campbell, Olivia. “Fighting Colonialism with Food.” Beyond Curie. 3/20/2022. https://oliviacampbell.substack.com/p/fighting-colonialism-with-food Elias, Megan. “The Palate of Power: Americans, Food and the Philippines after the Spanish-American War.” Material Culture, Vol. 46, No. 1, Special Issue: Food as Material Culture (Spring 2014). Via JSTOR. https://www.jstor.org/stable/24397643 Gandhi, Lakshmi. “Ketchup: The All-American Condiment That Comes From Asia.” 12/3/2013. Code Switch. https://www.npr.org/sections/codeswitch/2013/12/02/248195661/ketchup-the-all-american-condiment-that-comes-from-asia Garcia, Evelyn del Rosario and Mario E. Orosa. “The Last Days of Maria Y. Orosa.” http://orosa.org/The%20Last%20Days%20of%20Maria%20Y.%20Orosa.pdf "Grave marker revives interest in WWII heroine Maria Orosa." Philippines Daily Inquirer [Makati City, Philippines], 16 Feb. 2020, p. NA. Gale In Context: Environmental Studies, link.gale.com/apps/doc/A614090024/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=be1e4b8d. Accessed 17 Apr. 2024. Lady Science. “Maria Ylagan Orosa and the Chemistry of Resistance.” 2020. https://www.ladyscience.com/features/maria-ylagan-orosa-chemistry-of-resistance "Maria Y. Orosa: Food hero." Philippines Daily Inquirer [Makati City, Philippines], 21 Dec. 2022, p. NA. Gale In Context: Environmental Studies, link.gale.com/apps/doc/A730825601/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=813ad541. Accessed 17 Apr. 2024. "Maria Y. Orosa: In peace and war." Manila Bulletin, 11 Feb. 2005. Gale In Context: Environmental Studies, link.gale.com/apps/doc/A128362909/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=fb5c5ed3. Accessed 17 Apr. 2024. Mydans, Seth. “Overlooked No More: Maria Orosa, Inventor of Banana Ketchup.” New York Times. 9/29/2022. https://www.nytimes.com/2022/09/29/obituaries/maria-orosa-overlooked.html National World War II Museum. “July 4, 1946: The Philippines Gained Independence from the United States.” 7/2/2021. https://www.nationalww2museum.org/war/articles/july-4-1946-philippines-independence Orosa del Rosario, Helen. “The Recipes of Maria Y. Orosa.” UP Home Economics Foundation. 1970. Pan-Pacific Union. “Food Preservation in the Philippines.” Bulletin, Issues 63-130. https://books.google.com/books?id=yLcVAQAAIAAJ Rampe, Amelia. “She Invented Banana Ketchup & Saved Thousands of Lives. Why Have We Never Heard of Her?” Food52. 3/16/2022. https://food52.com/blog/24700-maria-orosa-profile Republic of the Philippines National Nutrition Council. “The Filipina Nutrition Heroine: Maria Y. Orosa.” 3/2/2020. https://www.nnc.gov.ph/regional-offices/mindanao/region-xi-davao-region/3644-the-filipina-nutrition-heroine-maria-y-orosa Smith, Eliza. “The compleat housewife: or, Accomplish'd gentlewoman's companion.” Williamsburg [Va.]:: Printed and sold by William Parks., 1742. https://quod.lib.umich.edu/cgi/t/text/text-idx?cc=evans;c=evans;idno=N04107.0001.001;node=N04107.0001.001:4;rgn=div1;view=text Springate, Megan E. “Maria Ylagan Orosa.” National Parks Service. https://www.nps.gov/articles/000/maria-ylagan-orosa.htm The Phillipine Herald, Volume 2, Issues 1-3. https://books.google.com/books?id=T2sWAQAAIAAJ&pg=RA2-PA24&dq=maria+orosa&hl=en&newbks=1&newbks_redir=0&sa=X&ved=2ahUKEwjk99T7-MuFAxXsrokEHb-MBUA4ChDoAXoECAYQAg#v=onepage&q=maria%20orosa&f=false United States. Bureau of Agricultural Chemistry and Engineering. “Information on soybean milk.” USDA. 1936. https://archive.org/details/CAT31009527 Wester, Peter Johnson. “The Food Plants of the Philippines.” The Philippines Bureau of Printing, 1925. https://books.google.com/books?id=o9FUbKMc4AgC Wiggins, Jasmine. “How Was Ketchup Invented?” National Geographic. 4/21/2024. https://www.nationalgeographic.com/culture/article/how-was-ketchup-invented Zuras, Matthew. “A History of Ketchup, America's Favorite Condiment.” Epicurious. 6/30/2023. https://www.epicurious.com/ingredients/history-of-ketchup Chuong, Dang Van. “Education in Southeast Asia From the Second Half of the 19th Century to the Early 20th Century.” US-China Education Review B, April 2018, Vol. 8, No. 4. See omnystudio.com/listener for privacy information.

Processed food, ultra-processed foods, whole foods…the way the media discusses this topic, they use so many different terms that it's enough to make your head spin - and they definitely paint processed foods as the bad guy. But what's the truth? Is processed food as bad as the general public has been led to believe? Lauren Harris-Pincus was last on the show for Episode #62 – Ozempic, The Celebrity Weight Loss Drug: Should We Be Concerned? Lauren is a media dietitian, conference speaker, and brand spokesperson. She is the author of two cookbooks, and is also the founder and owner of Nutrition Starring You, where she specialized in weight management, and pre-diabetes treatment. We discuss what “processed foods” actually means, whether it's really bad for you, the tools that the average consumer needs to properly navigate this topic, and more. Stay tuned!   Resources: https://nutritionstarringyou.com/   ---   The Keri Report dissects health and nutrition with a no-nonsense approach.   Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being.   To find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/   Instagram/Twitter: @kerigans Facebook Page: @KeriGansNY This episode was produced by Jess Schmidt. Visit her website at https://www.jessdoespodcasting.com

Dr. Clay Moss is an Intern level Physical Medicine & Rehabilitation resident at the University of South Florida, having recently received his M.D. from the University of Mississippi School of Medicine. Among other things, growing up around the world renowned Andrews Institute, and completing his medical school internship with the Institute for Human & Machine Cognition (IHMC), played a significant role in fostering his interest in functional and longevity medicine as well as human optimization. Instagram: claymoss7 Timestamps: 00:00 Trailer. 00:52 Introduction. 04:31 Exploring non-traditional medicine, carnivore diet experience. 09:08 Improving lives through personalized health and treatment. 10:00 Seeking PM&R as a path to clinic. 14:31 Transitioned to meat-based diet, reaped physical benefits. 17:41 Medical school is less demanding with technology. 20:28 Prepares meals in advance, sometimes eats out. 22:45 Worst strep throat, disappointed by hospital food. 27:12 Many still addicted to sugar, despite health concerns. 28:46 Improved health through better sleep, nutrition habits. 32:14 Balancing training goals and physique for performance. 33:58 Processed food, big pharma, influence on health. 36:57 Media spreading awareness about industry corruption motivates change. 40:49 Transition from idealistic medicine to health-conscious population. 43:55 High cholesterol's relevance varies based on health. 46:22 Individual tolerance to risk and statins importance. 49:21 Where to find Clay. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

Callers react to the idea of people returning to meat-eating because vegetarian food is too processed. Patricia never clicked on any link but scammers managed to steal over €4,000 from her. Paul Hogan deided to recover a Berthe Morisot painting from the Tate Gallery which was supposed to be in an Irish gallery.

Welcome back to another episode of "Your Drone Questions. Answered"! In this episode, we dive into the world of mapping with drone technology. Join John Dickow from Drone Launch Academy as we answer your questions and explores the process of sharing maps online.Today's question comes from a viewer who recently acquired a license for PIX4D mapper but is unsure how to share maps online, particularly with an embed code. To shed light on this topic, John invites Michael Lilley, founder of Wet Dog Drone Services and an active member of the drone community, to share his expertise.Michael provides valuable insights into sharing maps processed through PIX4D. He discusses finding and accessing the map files, understanding client preferences for map delivery, and practical tips for sharing maps efficiently.Discover the nuances of map sharing, including using Dropbox, creating private client pages on websites, and utilizing plugins for seamless file access. Michael also delves into the importance of client communication and the role of patience in navigating the drone mapping business.

Dr. Greg Aldrich, Chief Operating Officer at Nulo Pet Food, recently joined Petworking host Peter Kenseth to discuss Nulo's latest innovations in minimally processed pet foods and the brand's philosophy on optimal pet nutrition. Aldrich, who previously worked as an associate professor at Kansas State University studying pet nutrition, joined Nulo about 15 months ago after consulting with the company for over a decade. He has been working closely with Nulo founder Michael Landa on developing foods that align with an active lifestyle for both pets and their owners. A Focus on Minimal Processing A key focus for Nulo is minimizing the processing and heat applied to their foods in order to maximize nutrient retention and availability. Aldrich explained that traditional manufacturing processes like extrusion for kibble and retort canning subject all ingredients to very high heat, which can damage nutrients and create undesirable chemical interactions. Nulo is exploring techniques like cold pressing, gently cooking, air drying, and freeze drying as alternatives that apply lower temperatures for shorter periods. "We're trying to find the perfect time and temperature for each component," said Aldrich. He positions Nulo's approach between raw diets, which have food safety and shelf-life challenges, and highly-processed kibble and cans. The goal is pasteurization to control pathogens while minimizing nutrient loss. High Protein, Low Carb Philosophy In line with the idea that dogs and cats are carnivores, Nulo has adopted a nutritional philosophy focused on high animal protein and low carbohydrates from low-glycemic sources like miscanthus grass fiber. Aldrich cited research linking high protein to better lean body mass and concerns that highly-digestible starches may contribute to obesity and diabetes in pets. Partnering with Athletes To emphasize the nutrition and performance connection, Nulo has partnered with elite athletes like Simone Biles and plans to feature more Olympians heading into the Paris 2024 games. The idea is that consumers will be more receptive to nutritional advice from the athletes they admire. What's Next Nulo's latest innovations include the new cold pressed diet, gently cooked shelf-stable pouches, rebranded freeze dried, and new canned cat foods. At SuperZoo 2024, the brand plans to unveil new treat products aligned with their nutritional principles as well as updated packaging. Aldrich is aiming for continued progress toward the "perfect pet food" through optimal ingredient selection and processing tailored to each nutrient type. However, he emphasized the need for more research funding specifically for pet nutrition to advance knowledge in this area.

Processed foods are everywhere but do they have a dark side? Find out how they can affect you weight, energy, health and finances.

In this episode of Don't Eat Poop!, our hosts Matt and Francine are talking about lead one more time, but this time it's in Lunchables, which are part of school cafeterias and households across America.Tune in to better understand the situation, including what it means to have allowable levels of heavy metals in food (yes, that's a thing) and what it means in the Lunchables case.They also dive into mold and what to do when you find a moldy surprise in your food. Tip: don't eat it!In this episode:

In this episode, Tee welcomes David Medansky to discuss deceptive marketing tactics in the food, pharmaceutical, and weight loss industries that prioritize profits over health. David is a best-selling author and speaker known for helping people lead healthier lives. In this chat, David shares his personal journey from struggling with weight issues to losing 50 pounds and keeping it off after a serious health warning from his doctor. The conversation also covers the importance of avoiding ultra-processed foods, the misconceptions about dieting and exercise, and the significance of adopting a healthy lifestyle over temporary diets. David also shares his nine simple golden rules for living a healthy life, including drinking more pure water, avoiding processed foods, and the benefits of walking. Tee and David also address the problems with 'natural' labels, and the importance of truly reading ingredients. This episode is key for anyone who needs to take control of their health and take back control of their own choices.   Connect with David: Website Facebook Free guide: send an email to David at davidmedansky@gmail.com  __________________________ Follow Therese "Tee" Forton-Barnes and The Green Living Gurus: Tee's Organics - Therese's Healthy Products for You and Your Home: Check out these incredible products made only with purified water, seven essential oils, and vinegar. Once you clean them, you will be addicted! No more spraying chemicals in your home. Use the code Healthyliving for a 15% discount on my products at Shop Tee's Organics Austin Air Purifiers: For Podcast listeners, take 15% off any Austin Air product; please email Tee@thegreenlivinggurus.com and mention that you want to buy a product and would like the discount. See all products here: Austin Air The Green Living Gurus Website  Instagram Youtube Facebook Healthy Living Group on Facebook Tip the podcaster! Support Tee and the endless information that she provides: Patreon Venmo: @Therese-Forton-Barnes last four digits of her cell are 8868 For further info contact Tee: Email: Tee@TheGreenLivingGurus.com Cell: 716-868-8868 DISCLAIMER: ALL INFORMATION PROVIDED HERE IS GENERAL GUIDANCE AND NOT MEANT TO BE USED FOR INDIVIDUAL TREATMENT. PLEASE CONTACT YOUR PROVIDER OR DOCTOR FOR MEDICAL ADVICE. Produced By: Social Chameleon

Coach Caileen and Coach Ry discuss the importance of tracking your food accurately. They cover everything from tracking greens, and the difference between cooked and uncooked measurements, to the impact of processed foods on progress, and the challenges of eating out at restaurants. They emphasize the need to prioritize goals and make choices that align with those goals. Key Points: Track condiments, sauces, oils, and sneaky snacks to accurately count your macros. Don't neglect tracking greens and vegetables, as they do contribute to your overall calorie intake. Not tracking these items can hinder progress and prevent you from achieving optimal results. Being strict with tracking is essential for reaching your goals and staying on track. Tracking greens is important for overall health and progress towards nutrition goals. Understanding the difference between cooked and uncooked measurements can help with accurate tracking. Processed foods can hinder progress and should be minimized or avoided. Eating out at restaurants can be challenging, and it's important to prioritize goals and make choices that align with those goals. Tools like food scales and portable microwaves can be helpful for tracking and staying on track. Time Stamps:00:00 - Introduction and Technical Difficulties12:06 - Chapter 1: Don't Forget to Track Condiments and Sneaky Snacks28:12 - The Importance of Tracking Greens38:56 - Challenges of Eating Out at Restaurants45:45 - Prioritizing Goals and Making Choices56:54 - Tools for Tracking and Staying on Track

In today's episode, VJ is joined by guest Adrienne Scharli, who had symptoms of MS twice and has been able to overcome her symptoms by changing her diet. Adrienne Scharli is a health advocate, an author, a wife, and a step-mom of 3grown children, and 2 grandkids.In 1998 and in 2015 she had episodes of MS symptoms and was fullydiagnosed in 2015. Soon after her diagnosis, she discovered a TED talk andlearned that the right diet was a big part in healing. She knew then that sheneeded to radically change her diet and did it immediately. Processed foodswere emitted along with sugar, gluten, dairy, and trans fats. Within 4-6 weeks,most of her symptoms vanished and within about 4–5 months, her full visionreturned.After healing, Adrienne soon realized that in the U.S. we have poor nutritionaleducation, prescription drugs are over-prescribed, and too many processedfoods are being purchased and consumed. She wants to be the living proofand a guide proving that diet and lifestyle matters.She earned her health coaching certificate from the Institute of IntegrativeNutrition in 2022. To help others, she created 2 Facebook pages called MSSupport for Nutrition & Lifestyle and Nourish your Way. In 2022 shepublished a cookbook full of nutrient-dense and delicious recipes to helpothers with autoimmune or chronic diseases called Nourish your Way toHealth. In 2023 she wrote and published a paperback book called The Path toReverse Multiple Sclerosis Naturally.She's not only a survivor of Multiple Sclerosis, but she's also happy that shecan contribute a little bit of healing and wellness information to the world.Knowing what a scary diagnosis of MS can be, she wants to spread the wordthat anyone has the power to heal.Adrienne is in the process of starting a full-time career coaching others withautoimmune and chronic diseases.You can find more information on her website — www.nourishyourway.com.You can download your free copy of The Autoimmune RESET here.And you can access all of VJ's free resources here.If you would like to book a free initial consultation with VJ Hamilton, The Autoimmunity Nutritionist, to find out how nutritional therapy and functional medicine could improve your health, you can book an appointment here.Learn more about the functional medicine services at The Autoimmunity Nutritionist Clinic here.Thanks for listening! You can join The Autoimmune Forum on Facebook or find me on Instagram @theautoimmunitynutritionist.

Scientists explored how dietary patterns impacted a number of brain health areas in 184,000 people, including: mood, cognitive function, and brain structure measured using MRI. They found individuals who preferred a vegetarian diet (lower protein diet) and diets high in sugary beverages and snacks had the worst mental and cognitive health scores. Curb Food Cravings and support Metabolic Health with the Berberine Fasting Accelerator by MYOXCIENCE: https://bit.ly/berberine-fasting-accelerator  Use code podcast to save 12% Show notes: https://bit.ly/4b3BNRh Time Stamps: 0:00 Intro 0:20 Foods impact the health of your brain 0:50 Vegans have higher scores of anxiety, depression, and mental health issues 1:10 Processed meats and sugars have poorer cognitive health and higher levels of anxiety and depression 2:24 Whole foods style diet is linked with better cognitive health 3:39 Berberine for metabolic health 5:34 Protein enhances executive function and working memory 6:00 Unhealthy diets and anxiety, depression 6:53 Food categories in this study 7:37 Sugar sweetened beverages  8:00 Diet impacts brain structure  8:55 Structure equals function  9:56 Diet impacts the structure and function of your brain  11:25 Vegetarian diets and mental health  

"We have the freedom to choose what we eat." Mel Weinstein, joins me today to dissect the truth behind ultra-processed foods. His expertise, captured in his written work and podcast, aims to demystify the additives that shape America's fast-food empire and our grocery store shelves.Have you ever wondered what goes into your favorite packaged snacks that make them so irresistible? We examine why these concoctions captivate our taste buds and how they're engineered to do so, often at the cost of our health. The revelation of the commercial food industry's motive to prioritize shelf stability and uniformity over nutrition underscores the urgency of making informed choices. The curtain is pulled back to reveal some shocking facts about our food system in the US. Resources from this Episode:"Fast Food Ingredients Revealed" Book"Could ultra-processed foods be the new 'silent killer'?" Article FDA Substances ListIf you want to connect with Mel, visit the following:Website: FoodLabelsRevealed.Com Podcast: Food Labels Revealed Facebook: Prophet of Processed Food_____________________________________________________________________Plant Centered Nutrition Essential Resources:Plant-Based Starter Kit“How to Go Plant-Based in 30 Days” Digital Course 100% Plant-Based One-Month Meal Plan 

Episode 2468 - On this Friday's show Vinnie Tortorich welcomes Dr. Thomas Seyfried and they discuss metabolic dysfunction and therapies, cancer and lifestyle, and more. https://vinnietortorich.com/2024/03/cancer-and-lifestyle-with-dr-thomas-seyfried-episode-2468 PLEASE SUPPORT OUR SPONSORS   YOU CAN WATCH THIS EPISODE ON YOUTUBE - Cancer and Lifestyle Vinnie explains why he recommends listening to Dr. Thomas Seyfried. (2:00) Vinnie has been in remission and avoided chemo for 17 years by leading a ketogenic lifestyle. There are all kinds of side effects from chemotherapy, even though it can save people. There have been several theories of disease. (8:00) NCI states that cancer is a genetic disease of dysregulated cell growth, called the somatic mutation theory. Research has shown that damage to organelles causes mutations in cells. The treatment of cancer as a metabolic disease also allows people to participate in the management of their disorder. He explains the importance of oxygen and energy and how it affects the cells. (11:00) This is known as the mitochondrial metabolic theory of cancer. Dr. Seyfried explains some highly interesting experiments and theories. (14:00) Once there is an agreement on the mitochondria metabolic theory, treatment for cancers could be much less toxic and more manageable. (17:00) Cancer and lifestyle have been studied extensively. The idea is to reduce or eliminate the cancer through diet and medication that target the fermentation metabolism. They discuss glutamine and its uses in the body. (22:30) The Glucose Ketone Index What kind of diet and supplementation can help those who may have cancer? (27:30) The Glucose Ketone Index (GKI) calculator and how it works is explained. How the GKI happens can vary per person, but if you can keep the GKI measurement at 2.0 mmol or below, you can put pressure on the tumor cells. (29:00) Each person is their own experiment. Vinnie asks Dr. Seyfried to explain ketone measurements and monitors. (32:30) He explains some of the factors in various genes and what they mean, like in BRCA in women. There may be more options rather than getting radical surgery. They discuss the frustration of some doctor's approaches to other diseases. (40:00) Type 2 diabetes has replaced smoking as the number one risk factor for cancer! (43:15) They discuss the challenges of today's diet and lifestyle. (46:00) Low-cost and convenience foods are taking their toll on society's health. Give people the opportunity to make their own choices. Many doctors need to be re-educated, and people need to know all their options. (50:30) Processed food and glucose are a highly addictive force on the brain. (51:00) Dr. Seyfried is a professor who shares information about and is developing a protocol, which he hopes will be available soon. His website is: Look for Vinnie's NSNG® VIP Community and sign up for the waitlist! Go to to sign up! [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes):  Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)!  Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!  

- The negative consequences of investing in unhealthy food and pharmaceutical companies. (0:03) - AI language model Neo and its capabilities. (5:07) - Plant extraction and survival food. (10:07) - Potatoes, vaccines, and blood clots. (15:40) - Processed food industry and Big Pharma's profit from keeping people sick. (19:24) - Putin's warning to West on F-16s and Microsoft's plan to diversify video game characters. (24:39) - Depopulation, surveillance, and dreams. (34:05) - The dangers of Google and the importance of de-Googling. (39:55) - Privacy-focused phones and communication tools. (47:10) - Mass surveillance and privacy tech. (50:51) - Tech integration, privacy, and mind-reading. (1:01:37) - Technology, self-reliance, and personal freedom. (1:10:46) - Using AI language models for offline knowledge access. (1:16:14) - Privacy concerns with Google services. (1:25:12) - Location data privacy and surveillance. (1:33:06) - AI, technology, and its impact on society. (1:35:46) - Using alternative tech to protect privacy and avoid censorship. (1:45:25) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

On this episode of the Dr. Tyna Show, I am sitting down with Catharine Arnston, the Founder, CEO and Chief Scientific Officer of Energy Bits, makers behind the small but mighty algae tablets. My mentor was big into the health benefits of algae as a supplement, but I've never given it the attention that it deserves. Recently I was looking into it again as a food source, as I am not a huge fan of vegetables. I am transitioning out of a largely meat-based, carnivore diet and back into a more variety type diet now that my gut and immune symptoms are more under control, and algae seems like a perfect fit for this. As luck would have it, I was connected to Catharine and I couldn't wait to get her on the show and pick her brain. This was a fascinating conversation and I learned a lot, I know you will too. Use Code DRTYNA for 20% off at https://energybits.com/ On This Episode We Cover: 01:10 - Energy Bits and Catharine Arnston's background 04:47 - Algae is the most nutrient dense food in the world 07:42 - Algae is a superfood 09:30 - Algae is friends with everybody and every diet 11:20 - Algae is its own food category with subcategories - macroalgae and microalgae 13:38 - How Energy Bits farms and creates their tablets 15:30 - Health benefits of Spirulina and how it works 18:55 - Damaged and limited mitochondria and how to correct it 20:58 - Best way to absorb nutrients 23:27 - Understanding your body and why algae is beneficial 23:50 - Spirulina is good for mitochondrial health 24:01 - your brain has the highest concentration of mitochondria per cell Spirulina is brain food 24:46 - Chlorella health benefits 27:37 - Chlorophyll is beneficial for carnivore diets  32:12 - Using Chlorella  35:53 - Chlorella sobers you up removes risk of hangover 37:28 - Why people don't know about algae 40:00 - The cleanliness of algae 53:21 - Spirulina and long term health 57:16 - Processed carbs create the most free radicals 58:26 - Mitochondria and the inner membrane 01:00:41 - Endosymbiotic Theory 01:02:47 - Using SOD as a supplement 01:04:25 - Sleep and algae are the keys to longevity 01:08:38 - Spirulina and the elderly 01:11:34 - Algae is mother nature's breast milk 01:15:07 - Algae helps stimulates peristalsis  01:17:17 - Brain and beauty benefits of algae 01:23:36 - Using high quality algae 01:24:30 - Spirulina fills out the nutritional gaps and chlorella pulls out the toxins Check out Catharine Arnston: Website Instagram YouTube Sponsored By: Energy Bits Use Code DRTYNA for 20% off at https://energybits.com/ Head to www.Drtyna.com for the following offers: GET MY “OZEMPIC DONE RIGHT” FREE Mini-Course: https://www.drtyna.com/ozempicdoneright Grab my FREE GUIDE to Assess Your Metabolic Health. Check out my Metabolic Revamp Toolkit for a deeper dive. Grab My Winter Crud Cheat Sheet Now! Click Here! Disclaimer: Information provided in this podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or other supplement, or using any treatment for a health problem. Information provided in this blog/podcast and the use of any products or services related to this podcast by you does not create a doctor-patient relationship between you and Dr. Tyna Moore. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease.