Podcasts about Australia

She was a wealthy, stylish financial advisor in Sydney, Australia living a dream life until she vanished without a trace. In this episode we are diving into the fascinating and bizarre financial scandal that unraveled following Melissa Caddick's disappearance. We'll discuss Melissa's rise in the financial world, her audacious Ponzi scheme that defrauded millions from friends, family, and clients, and the subsequent investigation. They'll also discuss theories about her disappearance, the discovery of her partial remains, and the extensive impact of her fraud.  PLUS, stick around for a quick round of Last Thing Before We Go: Australia Edition  Thank you to this week's sponsors! Go to shopremi.com/MOMS and use code MOMS at checkout for 50% off! This summer, stop worrying about your hair and start making memories. For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code MOMS.  Get the Rakuten app NOW and join the 17 million members who are already saving! Cash Back rates change daily, see Rakuten.com for details. Your Cash Back really adds up!  Feel the difference an extraordinary night's sleep can make with Boll & Branch. Get 15% off, plus free shipping on your first set of sheets, at BollAndBranch.com/moms to save 15%. Exclusions apply. See site for details.   Check-out bonus episodes up on Spotify and Apple podcast now! To advertise on the show, contact sales@advertisecast.com or visit https://www.advertisecast.com/MomsandMysteriesATrueCrimePodcast.  Listen and subscribe to Melissa's other podcast, Criminality!! It's the podcast for those who love reality TV, true crime, and want to hear all the juicy stories where the two genres intersect. Subscribe and listen here: www.pod.link/criminality    Check-out Moms and Mysteries to find links to our tiktok, youtube, twitter, instagram and more.     Sources:  https://www.smh.com.au/national/nsw/sydney-businesswoman-disappears-on-morning-run-following-afp-raid-20201120-p56gdz.html https://www.smh.com.au/national/nsw/missing-dover-heights-woman-melissa-caddick-alleged-to-have-stolen-millions-from-friends-20201127-p56ioh.html https://www.smh.com.au/national/nsw/police-trawl-through-cctv-in-search-for-missing-sydney-businesswoman-20201201-p56jip.html https://www.smh.com.au/national/nsw/con-artist-of-the-century-investors-fear-melissa-caddick-stole-40m-20201204-p56kn8.html https://www.smh.com.au/national/nsw/missing-melissa-s-family-worried-over-seized-jewellery-as-investors-fret-millions-20201211-p56mub.html https://www.smh.com.au/national/nsw/more-than-20m-of-investor-funds-deposited-into-melissa-s-account-court-20201214-p56nfc.html https://www.smh.com.au/national/nsw/distressed-investors-handed-over-13m-to-missing-woman-melissa-caddick-20201215-p56npz.html https://www.smh.com.au/national/nsw/missing-melissa-s-hairdresser-husband-tells-court-he-has-1-95-in-his-bank-account-20201217-p56oe2.html https://www.smh.com.au/national/nsw/vanished-without-a-trace-caddick-the-toy-boy-and-the-missing-millions-20201225-p56q5b.html https://www.smh.com.au/national/nsw/she-s-alive-police-say-caddick-case-is-still-open-20210119-p56v9c.html https://www.smh.com.au/national/nsw/not-a-genuine-document-found-in-missing-melissa-caddick-s-affairs-liquidators-say-20210224-p575d6.html https://www.smh.com.au/national/nsw/missing-sydney-fraudster-melissa-caddick-found-dead-on-nsw-south-coast-20210226-p5760e.html https://www.smh.com.au/national/nsw/two-men-walking-on-south-coast-beach-make-grisly-find-of-remains-in-shoe-belonging-to-melissa-caddick-20210226-p57653.html https://www.smh.com.au/national/nsw/gruesome-find-made-at-same-spot-as-caddick-s-school-excursions-20210226-p5768j.html https://www.smh.com.au/national/nsw/human-remains-found-on-mollymook-beach-do-not-belong-to-melissa-caddick-20210302-p57758.html https://www.smh.com.au/national/nsw/police-divers-at-dover-heights-as-search-into-caddick-disappearance-deepens-20210303-p577a7.html https://www.smh.com.au/national/nsw/police-divers-search-ocean-off-dover-heights-for-melissa-caddick-20210305-p57825.html https://www.smh.com.au/national/nsw/melissa-caddick-s-victims-may-recoup-8-million-if-assets-sold-court-told-20210330-p57fa6.html https://www.smh.com.au/national/melissa-caddick-s-8m-windfall-after-tip-off-ignored-by-asic-20210423-p57lt0.html https://www.smh.com.au/national/melissa-caddick-s-husband-anthony-koletti-to-contest-restraining-order-court-hears-20220223-p59yu7.html https://www.smh.com.au/national/becoming-melissa-caddick-fake-degrees-forged-cheques-and-a-touch-of-tipp-ex-20220415-p5adr1.html https://www.smh.com.au/national/experts-dismiss-theory-that-missing-fraudster-melissa-caddick-cut-off-her-foot-20220526-p5aotv.html https://www.smh.com.au/national/nsw/senior-officer-thought-melissa-caddick-s-husband-anthony-koletti-likely-killed-her-inquest-hears-20220912-p5bhi6.html https://obriensolicitors.com.au/coronial-inquest-melissa-caddick-disappearance/ https://www.9news.com.au/national/melissa-caddicks-funeral-held-in-sydney-eastern-suburbs-criminal-charges-dropped/4cf8ae26-05ab-40bb-964a-61ed11f257ce https://www.smh.com.au/national/the-forever-friend-the-former-boss-the-ex-husband-the-early-victims-of-fraudster-melissa-caddick-20210304-p577wo.html https://www.smh.com.au/national/nsw/police-review-of-melissa-caddick-s-phone-showed-potential-pin-data-point-at-airport-20220916-p5binm.html https://www.smh.com.au/national/nsw/husband-s-account-of-caddick-disappearance-confusing-coroner-says-20220927-p5blfu.html https://www.smh.com.au/national/the-post-it-note-anthony-koletti-left-for-melissa-caddick-after-raid-20220928-p5bli8.html https://www.smh.com.au/national/nsw/i-am-so-confused-koletti-evidence-halted-after-failing-to-understand-questions-20220928-p5blo9.html https://www.smh.com.au/national/nsw/koletti-accepts-that-caddick-was-a-thief-who-stole-millions-from-friends-and-family-20220930-p5bmb8.html https://drive.google.com/file/d/1pm00kSOlCvD2u5wsTVkYRAOgftXjX1uR/view?usp=sharing      

The local market has had the largest lift in a month today. Laura and Stevie discuss the recent performance where the market has largely remained stagnant despite the session today, unpack the likeliness of further rate cuts following the release of the RBA minutes, and discuss the latest in tariff headlines. A number of stocks caught attention including IDP Education, Treasury Wine Estates, and Bluescope, and they look to the days ahead. The content in this podcast is prepared, approved and distributed in Australia by Commonwealth Securities Limited ABN 60 067 254 399 AFSL 238814. The information does not take into account your objectives, financial situation or needs. Consider the appropriateness of the information before acting and if necessary, seek appropriate professional advice.See omnystudio.com/listener for privacy information.

Interview by Kris PetersAussie rockers The Wrath recently released their third studio album, Into The Arms Of Oblivion, in the process affirming their position as one of this country's finest musical offerings.With over twenty years spent honing their craft, The Wrath have a self-imposed motto of tapping into differing sides of their musical psyche with each release, combining a plethora of musical riches together to dish out a sonic palate that traverses the spectrums of rock, punk, metal, industrial and gothic metal.The Wrath are not a band who are designed to be packaged neatly into one genre-specific box, nor are they a band that throws everything against the wall and hope something sticks. They are a band who love playing and creating music, with a strike rate of three albums in 22 years showcasing the band's insistence on getting things right.HEAVY spoke with frontman Tommy Creeper to find out more."With all the previous albums, if you have listened to all our stuff, they're all very different," he measured. "So when I want to write a new album, I really put effort into doing something different. For this one, we wanted to keep it simple and challenge ourselves to write it around melody; write it around being catchy and keeping it simple.""Simple is probably not the right word," Creeper corrected himself. "It's still pretty hard to write something that's, maybe technically, not so crazy, but still have all the parts and still have it sound like us. So that's where we leaned into in this one. The backup, the melodies and keeping it catchy and simple. That was the aim."In the full interview, Tommy emphasized that the singles released showcase only a portion of the album's variety and mentioned their unique performance experiences, such as a Halloween residency at Movie World, which allowed for creative freedom. He elaborated on the band's evolution, noting a shift from an emphasis on riffs to a focus on songwriting and melody, reflecting their growth as musicians and more.Become a supporter of this podcast: https://www.spreaker.com/podcast/heavy-music-interviews--2687660/support.

Watch on Philo! - Philo.tv/DTHWe're in Sydney, Australia. Biocyte Pharmaceuticals. This Einstein looking mother goose shoots himself in the wrist with this gun that has some sort of drug in it. Apparently he created a bioweapon for Biocyte called Chimera but also created the cure for it. And he needs to get it into the right hands.  Next thing you know, he's on a plane sitting next to Ethan Hunt. He's the right hands. The plane experiences some cabin pressure loss, so the masks come down. Ethan stands up to take a look at whats up. People with the masks on start dropping like flies. Turns out, it's not really Ethan Hunt. It's a dude in the mask. Son of a gun got me again! There's a group of baddies who take the briefcase that Einstein had in his hands. They kill him and jump out of the plane before it crashes.Next thing you know, we're with Ethan Hunt, the real one. and he's just rock climbing, free solo style. It's nuts. Suddenly, this bag with glasses appear and he's given his mission - find this women named Nyah who apparently is the ex of Ambrose, the head of the guys from the plane. They think she'll be able to help get the briefcase back seeing as how she's also a profession thief. Ethan finds Nyah at this party trying to pick a lock for a necklace. Ethan tries to warn Nyah that the lock is protected by a fool proof alarm, but she ignores him. They are surrounded by armed guards. Thanks to Ethan's cover, he helps her escape, but she's not interested in working with him. Ethan chases Nyah in his car and he saves her life when car skids and falls over the cliff edge. They then have special time and she agrees to help him. Ethan then meets mission commander Swanbeck who reveals that Einstein had sent a video message to Ethan, while Ethan was out climbing. Now he's dead. And that's why you don't go on vacation. Apparently Ambrose was ordered by Swanbeck to impersonate Ethan Hunt since that who Einstein trusted but then he went rouge. Ethan's mission is to find this briefcase with the drug in it and bring it back.Nyah is not happy to learn that she has been recruited because she was Ambrose's ex-girlfriend but she agrees to help. Ethan get a team together. Luther is back and then we meet Billy, an australian helicopter pilot. Nyah sets up a time to meet with Ambrose. He sends someone to bring her to him which she's okay with because she knows that Ethan is tracking her and will keep her safe. One of Ambrose's associates, Hugh, suggests that Nyah's timing is a big suspcious, so he cuts off the tip of his pinky. Ambrose makes a memory card with information on Chimera and brings it to the race track to show to John McCloy, the CEO of Biocyte. Ethan sees Ambrose showing the contents of the memory card to McCloy on a camera. Nyah is able to get that card and gives it to Ethan. The card confirms that the drug is deadly. She gets back to Ambrose and she sneaks the card back into his pocket, which he notices but plays it cool. McCloy gets into his limo which has been taken by the IMF and they pump it full of this gas.  When he wakes up, he's  in a fake hospital room and is greeted by the ghost of Einstein. He tells him he's been infected with Chimera. McCloy admits that he ordered Chimera to be developed as a bio-weapon to sell for big bucks. Obviously, it's actually just Ethan in a mask and he now has all the information he needs. Nyah meets up with Ethan and they talk about the plan and we find out that it's not actually Ethan, rather it's Ambrose in a mask. So many masks, so little time. Ambrose decides he's going to use Nyah as bait to get Ethan to show up. Ethan and his team work on a plan to break into Biocyte and destory the remaining Chimera samples. Ethan enters the building from the roof, cuz it's Mission Impossible. He gets into the labs and begins to get rid of the remaining samples. Ther'es one left when he is suddenly ambused by Ambrose and his team. Ethan isn't worried about it until he finds out that Ambrose brought Nyah. He sends her over to grab the last gun of Chimera.. Nyah injects the virus into her body, giving her 20 hours to live and ensuring that Ambrose won't kill her. Ethan escapes but promising to save her. Ambrose releases Nyah on the streets of Sydney to spread the virus. Why? Because he meets back up with McCloy with a vile of the virus. He says he doesn't wants his money, he wants stock because as the Chimera outbreak grows, BioCyte will make a ton of money since they already have the anti-virus. McCloy isn't thrilled with this plan but there's not much he can do. Suddenly, there's a knock on the door. It's an explosive thrown by Ethan. Ambrose tells his baddies to go kill him, including Hugh. Ethan and Hugh get into a big fight. He is able to put an Ethan mask onto Hugh and put a Hugh mask on himself. Ambrose them killed the fake Ethan. But when Ambrose see's fake Ethan's finger, he realizes what he's done. While Ambrose was distracted by this, the real Ethan takes the vials containing the virus and the antidote and runs to the helicopter waiting for him outside. Ambrose catches up with him first which leads to a bit of a chase with Ethan on a motorcycle, riding it through fire and what not. Ultimately, it leads to a fight between Ambrose and Ethan and Ethan is able to kill him in one of the more ridiculous ways you could imagine. They tracked Nyah down and brought her to Ethan and Luther injects her with the anti-virus! Commander Swanbeck reminds Ethan he was supposed to bring back a sample of the Chimera virus and he's like sorry. Nyah's record is wiped clean and Ethan ends the movie by meeting up with her and kissing big ones cuz everything is just a Hallmark movie in disguise, some might say a mask. 

In the 1920's and 30s, shark attacks off the coast of New South Wales, Australia were not an especially uncommon event. In 1935, however, Sydney's peaceful coastal charm was shattered by a grotesque discovery at the Coogee Aquarium that was anything but normal. A captured tiger shark, put on public display, vomited up a human arm—severed, tattooed, and unmistakably out of place. What began as a curiosity quickly spiraled into a chilling murder mystery involving gangsters, betrayal, and a body that was never found. SOURCES Roope, Phillip & Meagher, Kevin (2020) Shark Arm. Allen & Urwin, Crow's Nest, Australia. Brown, Anthony M. (2020) The Shark Arm Mystery: The Million to One Murder. New Era of Communications, London, UK. Castles, Alex (1995) The Shark Arm Murders. Wakefield Press, MA, USA. The Sydney Morning Herald (1932) Meal For Shark At The Coogee Aquarium. The Sydney Morning Herald, Mon 11 April 1932, p12. Sydney, Australia. The Sydney Morning Herald (1935) Shark Eats Shark. The Sydney Morning Herald Sat 20 April 1935, p11. Sydney, Australia.  The Sydney Morning Herald (1935) Arm In Shark pool. The Sydney Morning Herald, Sat 27 April 1935, p20. Sydney, Australia. Truth (1935) Vital Clue. Truth, Sun 28 April 1935, p20. Sydney, Australia. Truth (1935) What Sick Shark Revealed. Truth, Sun 04 May 1935, p1. Sydney, Australia. ------ For almost anything, head over to the podcasts hub at darkhistories.com Support the show by using our link when you sign up to Audible: http://audibletrial.com/darkhistories or visit our Patreon for bonus episodes and Early Access: https://www.patreon.com/darkhistories The Dark Histories books are available to buy here: http://author.to/darkhistories Dark Histories merch is available here: https://bit.ly/3GChjk9 Connect with us on Facebook: http://facebook.com/darkhistoriespodcast Or find us on Twitter: http://twitter.com/darkhistories & Instagram: https://www.instagram.com/dark_histories/ Or you can contact us directly via email at contact@darkhistories.com or join our Discord community: https://discord.gg/cmGcBFf The Dark Histories Butterfly was drawn by Courtney, who you can find on Instagram @bewildereye Music was recorded by me © Ben Cutmore 2017 Other Outro music was Paul Whiteman & his orchestra with Mildred Bailey - All of me (1931). It's out of copyright now, but if you're interested, that was that. Learn more about your ad choices. Visit megaphone.fm/adchoices

The big catch with a creative business is that the more successful you get, the more your creative endeavour can feel like a chore instead of a passion. But what if there was one thing you could do to ensure the passion stays? Ben Shewry is head chef and owner of multi-award winning Melbourne restaurant, Attica. Attica has been featured several times in the The World's 50 Best Restaurants and has been named the Best Restaurant in Australia. He is also the author of bestseller Uses for Obsession, a memoir about Ben’s experiences in hospitality. With all of this success and all these projects, Ben has definitely found more demands on his time, and yet he still manages to keep that joy and passion with his creative work. Ben shares:

This week, Jordan and Gaz are joined by Tom Aldred, who shares his journey through clubs like Watford, Accrington Stanley, Blackpool, Bury, and Brisbane Roar.Tom discusses his early days at Carlisle United, the challenges of multiple loan moves, and finding stability at Blackpool.He opens up about the turmoil at Bury and how a call from Robbie Fowler led to a career revival in Australia.Now, as he starts on a new chapter with Mohun Bagan Super Giant in India, Tom reflects on the highs and lows of his football career.Support the show

How do you make smart money decisions when you don't know what your future looks like? That's the question to start this episode.Alex and Scott, co-founders of Everest Wealth, join us to unpack big financial questions from the Equity Mates community. Whether you're juggling saving, investing or super; wondering when to get a financial adviser; or trying to explain to your partner that investing isn't gambling - this one's for you.In today's episode we also discuss:Paying down debt vs investingLabor's super tax proposals and what they mean for investorsInvesting for kids in a tax-smart wayInterested in speaking to Alex or another of our hand-picked financial advisers? Fill out the form on our website and we'll match you with an adviser that suits your needs.—------Want to get involved in the podcast? Record a voice note or send us a message —------Want more Equity Mates? However you want to learn about investing - we've got you covered.We're particularly excited to share our latest show: Basis PointsListen to the podcast (Apple | Spotify)Watch on YouTubeRead the monthly email—------Looking for some of our favourite research tools?Download our free 4-step stock checklistFind company information on TIKRScreen the market with GuruFocusResearch reports from Good ResearchTrack your portfolio with Sharesight—------In the spirit of reconciliation, Equity Mates Media and the hosts of Equity Mates Investing acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respects to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander people today. —------Equity Mates Investing is a product of Equity Mates Media. This podcast is intended for education and entertainment purposes. Any advice is general advice only, and has not taken into account your personal financial circumstances, needs or objectives. Before acting on general advice, you should consider if it is relevant to your needs and read the relevant Product Disclosure Statement. And if you are unsure, please speak to a financial professional. Equity Mates Media operates under Australian Financial Services Licence 540697. Hosted on Acast. See acast.com/privacy for more information.

The Prime Minister visits South Australia to an announce an extra $2million for the Rural Financial Counselling Service, farming groups welcome the PM's announcement but call for more immediate drought support for producers, and biosecurity experts concede it is no longer possible to eradicate the tomato brown rugose fruit virus from Australia.

The Aussie market has had a slow start to the month remaining mostly flat. Stevie is back for the podcast today (even though his voice may not be) to discuss the last month’s performance with Laura, and the mixed news around tariffs which could have kept markets cautious. Commodity prices were in focus today on the back of rising geopolitical tensions, they look at how the sectors performed with many seeing losses, and the stocks that caught attention including Bluescope. The content in this podcast is prepared, approved and distributed in Australia by Commonwealth Securities Limited ABN 60 067 254 399 AFSL 238814. The information does not take into account your objectives, financial situation or needs. Consider the appropriateness of the information before acting and if necessary, seek appropriate professional advice.See omnystudio.com/listener for privacy information.

US stocks have posted modest gains to start June, as investors largely shrugged off renewed global trade tensions. Steel and aluminium shares jumped after President Trump pledged to double tariffs on the metals, though the move is expected to raise production costs for automakers. Elsewhere, European markets stumbled in response to the latest tariff threats, while energy shares in North America rose more than 1% as wildfires threatened Canadian oil supply. Meanwhile, the US dollar slipped, providing support for commodities—gold climbed to a three-week high and US copper futures surged amid growing tariff concerns. Closer to home, Aussie shares are set to open higher ahead of the Reserve Bank’s meeting minutes, with the Aussie dollar edging closer to 65 US cents. The content in this podcast is prepared, approved and distributed in Australia by Commonwealth Securities Limited ABN 60 067 254 399 AFSL 238814. The information does not take into account your objectives, financial situation or needs. Consider the appropriateness of the information before acting and if necessary, seek appropriate professional advice.See omnystudio.com/listener for privacy information.

Peter Thomas Keaveney speaks with Eoin Murphy who tells us about his career, from milking cows in New Zealand, to selling 600hp tractors in Australia to becoming a John Deere branch manager in Clare. Hosted on Acast. See acast.com/privacy for more information.

Jefa Greenaway is the director of Greenaway Architects and an honorary fellow of Design at Deakin University and Adjunct Industry Fellow at Swinbourne university.  He is also a co-founder of several organizations set up to support Indigenous peoples pursuing a career in design.Greenaway was born on the Dharawal Country in Sydney. His father Bert Groves, was an Indigenous civil rights activist, and his mother was of German ancestry.He received his bachelor's degree in planning and design at the Melbourne University, where he was the only Indigenous person in his class at that time.In this exclusive interview, he talks to TAD about the true meaning and value of Designing for Country.This podcast is brought to you in association with Autex Acoustics, proud sponsors of our 2025 Sustainability series of podcasts.

Inflation's holding steady at 2.4%—but is it too early to celebrate?

This is CrossPoliticNews’ Weekly Roundup sponsored by Christian Business Leaders Network. If you want to find out more about this network and its efforts to connect Christian business leaders so that they can more effectively help their businesses and shape culture, visit businessmakers.network. Again, that’s businessmakers.network. (https://businessmakers.network/) Well, as our journalist Justin Chartrey reported, Washington state is in for some trouble right now because their governor, Bob Ferguson, just allowed more taxes to be passed in the state. And if this wasn’t bad enough already, these look like they will be some of the largest tax increases in the state’s history. According to our reporter, Justin Chartrey, the bills that were passed will increase the state budget. "The budget, expected to increase an additional $12 billion over the budget from two years ago ...Washington’s Congress operates on two-year budget cycles..., also adds more than $9 billion in new/updated taxes." Specifically, there are three big areas that these taxes are hitting: house prices, gas prices, and small business taxes. For houses, these taxes will increase the cap of 1 percent to at least 3 percent on the annual property tax. This might sound familiar because I covered this particular tax a few weeks ago, but basically it will make housing taxes fluctuate worse by taking away specific limitations. For example, these taxes will partly depend on population growth, which as everyone knows, can change. Secondly, the gas price is going to rise six cents. This one might not sound as bad as the others, but since gas prices in Washington state are already more expensive than most other states, this tax doesn’t really help the state move in the right direction. Finally, there are a few new taxes that will make it much harder to maintain a small business. It’s already hard enough to make money in a small business, and the last thing that these small business owners need is to have more taxes breathing down the back of their necks. And did you know that even Tesla owners are impacted by other new taxes? Check out the full article on crosspoliticnews for more information on these new tax laws in Washington state. (https://www.crosspoliticnews.com/news/governor-signs-off-on-tax-hikes) Meanwhile, our journalist Justin Chartrey also wrote an article about baseball bans and Pete Rose. Pete Rose, nicknamed Charlie Hustle, had been permanently banned from the game of baseball in 1989. He has the all-time hit record, and he played for 24 years, but since Rose would bet money on baseball games, he was prohibited from playing the sport and banned from any possibility of entering the hall of fame. Mark Dewey, the podcast host of In the Bullpen and a former major league pitcher, said that, “I vaguely remember all of us kind of looking at each other, thinking, this is unbelievable. But I don't think any of us had any concept of, ‘Oh, this doesn't mean he gets in the Hall of Fame’. I think it was simply we knew he could not work in the game of baseball, and especially for a guy like Pete Rose. I mean it truly was sad. It truly was his life.” (https://www.crosspoliticnews.com/news/baseball-permanent-bans-and-integrity) And yet Pete Rose was also banned from the hall of fame. At least, he had been banned until now because, even though he has passed away, his ban was just recently lifted. Now, there is a possibility again that he can re-enter the hall of fame. Of course, this raises many questions. Should we lift the ban only after a player has passed away? Is that just? How should we judge whether someone should make it into the hall of fame? To read more thoughts on this recent repeal, check out the full article at the crosspoliticnews website. (https://www.crosspoliticnews.com/news/baseball-permanent-bans-and-integrity) To discover more news, check out some of our other articles, such as, "School Districts Take up Title IX Fight", by our journalist Justin Chartrey, or "Drain The Music City Swamp: The Patriotic Musical Takeover", by our reporter Luke Edison, or even, "Time to "Degrade" Some SCOTUS Justices?" by our journalist David Fowler. Here at CrossPoliticNews, we want to faithfully deliver you unbiased news from a Christian worldview. For more content, you can find us on YouTube at CrossPolitic News, follow us on X at cpnewsusa or cpnewsaus in Australia, or head to our email list and find us at CrossPoliticNews.com.

On today’s episode, Matt Tamanini is in conversation with the adapter and Tony-nominated director of one of the most innovative and engaging productions on Broadway in years, “The Picture of Dorian Gray.” Kip Williams began experimenting with what he now calls Cine-Theatre at the Sydney Theatre Company in Australia when read more The post Special Episode: Kip Williams explains ‘Dorian Gray’s Cine-Theatre appeared first on BroadwayRadio.

Priscila Farias es profesora de diseño en la Facultad de Arquitectura, Urbanismo y diseño de la Universidad de San Pablo, en Brasil. Ella se dedica a investigar la tipografía de una manera política y activista. Hablamos de como las ciudades están organizadas a partir de elementos verbales, de memoria gráfica y de leer la ciudad. Priscila nos cuenta como usó la semiótica y para entender lo que analizaba en la ciudad. También hablamos de su trabajo como docente y para la Sociedad de historia del diseño. Proyectos de los que hablamosMemória gráfica paulistana / Tipografia Paulistana Paisagens Tipograficas Algunos de los libros de Priscila: Tipografia Digital: O Impacto das Novas TecnologiasDez ensaios sobre memória gráficade Pricila Farias y Marcos da Costa BragaEsta es el 3er  episodio de una serie de 11  sobre descolonizar el diseño. Esta serie es posible gracias a la Sociedad de historia del diseño, Design History Society, que me dio la beca Descolonizando la historia del diseño. (Decolonising Design History Grant). También me asesoraron a quienes entrevistar fuera de latinoamérica, para que esta serie tenga una perspectiva más internacional. Esta serie tiene entrevistas y proyectos desde India, Argentina, España, Ghana, EEUU, Brasil, Colombia, México, Australia, Ecuador y Paraguay. Es una serie trilingüe con episodios en Portugués, Español e Inglés. Entrevisto a diseñadores, artistas e investigadores. Esta entrevista es parte de las listas: Diseño gráfico, Descolonizar, Brasil y diseño, Historia del diseño, Educación en diseño, Comunidades de diseñadores y Ciudad y diseño.

Suchitra Balasubrahmanyan studied Visual Communication at the National Institute of Design in Ahmedabad, India and is visiting professor at Nirma University, Ahmedabad. Her design practice focussed on social issues with NGOs, grassroots organisations and social movements in western India. Her research interests centre on nineteenth and twentieth-century craft and design in India against the backdrop of decolonization and nationalism. It is to note that we have recorded this interview many weeks before the tension between India and Pakistan in May 2025. Suchitra recommends us: On Dalit designOn designers from indigenous communities in India⁠Sarita Sundar's work on a history of chairs in India.Her article on moving away from Bauhaus and Ulm Her article on Development and DesignThis episode is part of the lists: India y diseño, Decolonizar el diseño, Seguridad y diseño, D&D in English y Territorio y diseño. The titles of the lists are in Spanish, but each list contains episodes in English. The "D&D in English" list includes all the episodes published in English. So far, we have 35 episodes available. Over time, we've been building a solid collection, and if this is your first time listening to us, now you know there's plenty more to explore!This is the 2nd episode of the series Decolonizing Design Through Dialogue. This series is possible thanks to the Design History Society, which awarded me the Decolonising Design History Grant. They also advised me on whom to interview outside of Latin America, so that this series would have a more international perspective. This series features interviewees and projects from India, Argentina, Spain, Ghana, the USA, Brazil, Colombia, Mexico, Australia, Ecuador, and Paraguay. It is a trilingual series, with episodes in Portuguese, Spanish, and English. I interview designers, artists, and researchers.

Michael Burry is famous for shorting the US housing market before the 2008 Global Financial Crisis. So when he sold all of the positions in his portfolio bar one - it caught our attention.Tune in to hear which one stock Burry is happy to keep in his portfolio as he sells everything else.That's not all we unpack in another big episode of Equity Mates:Over the past 20 years, has anything beaten Aussie property?Unhelpful Desk returns as we answer your questionsNvidia's latest earnings—------Want to get involved in the podcast? Record a voice note or send us a message—------Want more Equity Mates? Across books, podcasts, video and email, however you want to learn about investing - we've got you covered.Keep up with the news moving markets with our daily newsletter and podcast (Apple | Spotify)Check out our latest show: Basis Points (Apple | Spotify | YouTube) and read the accompanying Basis Points email—------Looking for some of our favourite research tools?Download our free 4-step stock checklistFind company information on TIKRScreen the market with GuruFocusResearch reports from Good ResearchTrack your portfolio with Sharesight—------In the spirit of reconciliation, Equity Mates Media and the hosts of Equity Mates Investing acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respects to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander people today.—------Equity Mates Investing is a product of Equity Mates Media.This podcast is intended for education and entertainment purposes. Any advice is general advice only, and has not taken into account your personal financial circumstances, needs or objectives. Before acting on general advice, you should consider if it is relevant to your needs and read the relevant Product Disclosure Statement. And if you are unsure, please speak to a financial professional.Equity Mates Media operates under Australian Financial Services Licence 540697. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we have a returning guest who appeared in October 2024 (Episode 479). Robert Eckford, CEO of Rua Gold, a junior gold mining exploration company exploring two historic high-grade gold districts across New Zealand. Robert is a Chartered Accountant and a Master in Mineral Economics, where he began his career as a mining auditor and consultant at EY, before moving on and becoming a founding member of two successful mining ventures. He’s been at the helm as CEO of RUA Gold for nearly 18 months and gives us an update on the company, update on New Zealand as a mining jurisdiction, how they work with the local communities, what factors influence the company's strategic decisions, and the use of AI in exploration. KEY TAKEAWAYS New Zealand's Mining Landscape: The new political party in New Zealand has implemented a fast-track permitting process, allowing mines to be permitted in just six months, significantly reducing the bureaucratic hurdles that previously existed. Rua Gold has successfully acquired 95% of the Reefton gold district, which is rich in historic high-grade gold deposits. Recent drilling results have shown promising high-grade intercepts, indicating strong potential for future mining operations. Community Engagement: Rua Gold actively engages with local Maori groups and communities, fostering a collaborative relationship. The company provides updates and seeks feedback, emphasising a partnership approach rather than a confrontational one. Use of AI in Exploration: The company utilises AI technology, specifically a tool called Verify AI, to analyze large datasets and identify high-potential drilling targets. This approach enhances efficiency in exploration by focusing resources on the most promising areas. The junior mining sector faces significant challenges in securing funding, despite high gold prices. The need for continuous capital raises and the difficulty in attracting investment highlight the complexities of operating in this space. BEST MOMENTS "The way that we're going to help mining in New Zealand is actually just cut the red tape and get permitting done quicker." "We have 95% of the tenements there, and now we're uncovering the rest of that district." "Antimony is really interesting in the sense that it is the most scarce critical mineral of critical minerals." "I think the biggest factor for me is can you make this into a business?" VALUABLE RESOURCES Mail: rob@mining-international.org LinkedIn: https://www.linkedin.com/in/rob-tyson-3a26a68/ X: https://twitter.com/MiningRobTyson YouTube: https://www.youtube.com/c/DigDeepTheMiningPodcast Web: http://www.mining-international.org This episode is sponsored by Hawcroft, leaders in property risk management since 1992. They offer: Insurance risk surveys recognised as an industry standard Construction risk reviews Asset criticality assessments and more Working across over 600 sites globally, Hawcroft supports mining, processing, smelting, power, refining, ports, and rail operations. For bespoke property risk management services, visit www.hawcroft.com GUEST SOCIALS www.ruagold.com https://www.linkedin.com/company/rua-gold/ Contact: reckford@ruagold.com ABOUT THE HOST Rob Tyson is the Founder and Director of Mining International Ltd, a leading global recruitment and headhunting consultancy based in the UK specialising in all areas of mining across the globe from first-world to third-world countries from Africa, Europe, the Middle East, Asia, and Australia. We source, headhunt, and discover new and top talent through a targeted approach and search methodology and have a proven track record in sourcing and positioning exceptional candidates into our clients' organisations in any mining discipline or level. Mining International provides a transparent, informative, and trusted consultancy service to our candidates and clients to help them develop their careers and business goals and objectives in this ever-changing marketplace. CONTACT METHOD rob@mining-international.org https://www.linkedin.com/in/rob-tyson-3a26a68/ Podcast Description Rob Tyson is an established recruiter in the mining and quarrying sector and decided to produce the “Dig Deep” The Mining Podcast to provide valuable and informative content around the mining industry. He has a passion and desire to promote the industry and the podcast aims to offer the mining community an insight into people’s experiences and careers covering any mining discipline, giving the listeners helpful advice and guidance on industry topics. This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/ This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/

Wall Street wrapped up the month on a high note, with both the NASDAQ and S&P 500 posting their best May gains since the 1990s. Investor sentiment was lifted by encouraging inflation data and moderating interest rates. Elsewhere, Costco shares climbed after the retail giant reported earnings that surpassed expectations, while commodities eased as investors turned their focus to upcoming key manufacturing figures. Closer to home, the ASX 200 is poised to kick off June with modest gains. The content in this podcast is prepared, approved and distributed in Australia by Commonwealth Securities Limited ABN 60 067 254 399 AFSL 238814. The information does not take into account your objectives, financial situation or needs. Consider the appropriateness of the information before acting and if necessary, seek appropriate professional advice.See omnystudio.com/listener for privacy information.

Robert from Life.Lair.Regret and the OZHC Digital Archive is on the mic this week, giving a guided hardcore tour of Australia. Songs from GRIM REALITY, JAWS, DEADSTARE, LIFE LOVE REGRET, and MORE! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to my podcast. I am Doctor Warrick Bishop, and I want to help you to live as well as possible for as long as possible. I'm a practising cardiologist, best-selling author, keynote speaker, and the creator of The Healthy Heart Network. I have over 20 years as a specialist cardiologist and a private practice of over 10,000 patients. In this podcast, Dr. Warrick Bishop, a cardiologist and CEO of the Healthy Heart Network, discusses several important health topics. He emphasizes the significant risk of heart disease in Australia, where someone suffers a heart attack every twenty minutes, and aims to educate listeners on blood pressure, weight, and cholesterol. The episode covers the negative impact of red wine and alcohol consumption on cancer risk, stating that even moderate drinking can increase the likelihood of developing cancer.

Thank you to all of our listeners for helping us get to 600 episodes. If you like what we are doing, drop us a review on Apple or Spotify. Besha Rodell is a restaurant critic, columnist, and freelance reporter based in Melbourne, Australia. She is a James Beard Award winner and served as a critic at Creative Loafing, LA Weekly, and The Age. It was really great to have Besha in the studio to talk about her life as a critic, which she details in all its guts and glory in a terrific memoir, Hunger Like a Thirst. We talk about her time working in New York City restaurants and writing in the shadow of Jonathan Gold, who she followed as critic at LA Weekly during her time in Los Angeles. We also discuss the current restaurant reviewing scene and so much more.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Nepali Bhanchha Ghar is our momo rec in Queens, AOOA is our go-to Hudson Valley farm stop this summer, Aliza shares a home cooking update. Also: Blue Cove Preserves is doing great tinned branzino, we're pro-honey in a salad dressing, and Yes Plz and Camber is the coffee you should be subscribing to.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:Leave Beets and Goat Cheese Alone [TASTE]Peanut Butter Beautiful [TASTE]How We Chose the World's Best Restaurants [Food & Wine]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this fashion drop, we're diving into the world of luxury fashion with Eva Galambos, the powerhouse behind Parlour X, Australia's iconic luxury fashion destination celebrating 25 years in business. Eva shares her insider secrets on how to look luxe without breaking the bank, from investing in key quality pieces to clever styling tricks that instantly elevate any outfit. She reveals why a black blazer is her number one wardrobe essential and how to make it work for multiple occasions. Plus, Eva debunks fabric myths, explains how to shop smartly at markets, and shares her philosophy on creating a wardrobe that stands the test of time. PLUS How To Look Stylish On A Budget THE END BITS Watch us on Youtube LINKS TO EVERYTHING MENTIONED: BOUJEE & BUDGET Leigh Boujie: PARLOUR X The 'X' Tee in White Leigh Budget: M.N.G Grace Trousers Eva Boujie: Alaïa Le Teckel Medium Shoulder Bag Eva Budget: Glebe Markets GET IN TOUCH: Want to shop the pod? Sign up to the Nothing To Wear Newsletter to see all the products mentioned plus more, delivered straight to your inbox after every episode. Feedback? We’re listening! Call the pod phone on 02 8999 9386 or email us at podcast@mamamia.com.au CREDITS: Host: Leigh Campbell Guest: Eva Galambos Producer: Cassie Merritt Audio Producer: Lu Hill Video Producer: Marlena Cacciotti Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

This is our weekly market update, where we start in the US, cross to Europe and Asia and end in Australia, covering commodities and crypto on the way. Another chaotic week, with the tariff issues spinning into farce, even as long term bond yields claw higher, and friction with China and the US continues. Sentiments … Continue reading "Tariffs; The Uncertainty Gift That Keeps Giving…"

Send us a textWhat happens when you've spent your whole life thinking your heart condition was "fixed," only to discover it's actually a lifelong journey? Elle Pendrick shares this profound revelation that came after her fourth open-heart surgery, forever changing how she understood her congenital heart disease.Born in 1983 with complex CHD in rural Australia, Elle's early years were defined by long journeys to Sydney for medical care. Growing up as the only person with a serious cardiac condition in her small town of Wagga Wagga created an isolating experience—one that shaped her understanding of her own health. The shocking realization at age 21 that her heart disease was not cured but rather a lifelong companion became a turning point in her identity and purpose.Elle takes us through her remarkable transition from viewing CHD as something to hide to embracing it as part of her story. Her evolution into advocacy work led her to help develop Australia's groundbreaking Standards of Care for Childhood Onset Heart Disease, which includes world-first mental health and neurodevelopmental standards. This unified approach shows how Australia's tight-knit CHD community has created comprehensive care models that focus on whole-person wellness rather than just cardiac function.The conversation explores fascinating comparisons between Australian and American healthcare systems, drawing from Elle's recent visit to the United States. Her insights reveal how different funding models, advocacy approaches, and support organizations shape patient experiences despite serving the same medical needs. Elle's perspective offers valuable lessons for anyone interested in healthcare policy and patient advocacy.Most powerfully, Elle describes transforming her medical journey into resources for others. Her book "Your Ultimate Surgery Success Guide" and her platform "Adulting Well" address practical challenges faced by those with chronic conditions—from workplace conversations and financial planning to mental health support. By sharing her expertise on navigating healthcare systems, Elle demonstrates how lived experience becomes a powerful tool for helping others.Join us for this inspirational conversation about resilience, advocacy, and finding purpose through personal challenge. If you're facing a chronic health condition or supporting someone who is, Elle's wisdom offers both practical guidance and heartfelt encouragement.Global ARCH's leadership training opportunity: https://global-arch.org/advocacy-training/ Elle's Book on Amazon: https://www.amazon.com/dp/B0DCV2TCQZElle's Website: https://www.adultingwell.au/Elle's Blog: https://www.adultingwell.au/BlogElle's Instagram: https://www.instagram.com/adultingwell/Support the showAnna's Buzzsprout Affiliate LinkBaby Blue Sound CollectiveSocial Media Pages:Apple PodcastsFacebookInstagramMeWeTwitterYouTubeWebsite

The family of slain gangster Stewart John Regan has been frustrated by an unwillingness on the part of the NSW Police Unsolved Homicide Unit to share information about its investigation into his death. Police say they're reluctant to share important files because they're concerned publicity from podcasts like The Teacher's Pet will compromise their investigation. Catch up on Episode 1 of The Gangster's Ghost now, and subscribe to hear new episodes first at gangstersghost.com.au The podcast investigates the five-decade mystery of who killed psychopathic pimp and murderer Stewart John ‘The Magician’ Regan at the age of 29. One of Australia’s most notorious gangsters, Regan was gunned down by three assassins in a Marrickville laneway in 1974.See omnystudio.com/listener for privacy information.

SentinelOne suffers a global service outage. A major DDoS attack hits a Russian internet provider. U.S. banking groups urge the SEC to scrap cybersecurity disclosure rules. Australia mandates reporting of ransomware payments. Researchers uncover a new Browser-in-the-Middle (BitM) attack targeting Safari users. A Florida health system pays over $800,000 to settle insider breach concerns. CISA issues five urgent ICS advisories. Our guest is  Matt Covington, VP of Product at BlackCloak, discussing the emergence of advanced impersonation techniques like deepfakes and the importance of digital executive protection. The feds are putting all our digital data in one basket. CyberWire Guest On our Industry Voices segment, at the 2025 RSA Conference, we were joined by Matt Covington, VP of Product at BlackCloak, discussing the emergence of advanced impersonation techniques like deepfakes and digital executive protection. Listen to Matt's conversation here. Selected Reading Cybersecurity Firm SentinelOne Suffers Major Outage (Bank Infosecurity) DDoS incident disrupts internet for thousands in Moscow (The Record) Banks Want SEC to Rescind Cyberattack Disclosure Requirements (PYMNTS.com) Australian ransomware victims now must tell the government if they pay up (The Record) New BitM Attack Exploits Safari Vulnerability to Steal Login Credentials (Cyber Security News) Florida Health System Pays $800K for Insider Record Snooping (Bank Infosecurity) UTG-Q-015 Hackers Launched Large Scale Brute-Force Attacks Against Govt Web Servers (Cyber Security News) CISA Releases Five ICS Advisories Targeting Vulnerabilities and Exploits (Cyber Security News) Trump Taps Palantir to Compile Data on Americans (The New York Times) Want to hear your company in the show? You too can reach the most influential leaders and operators in the industry. Here's our media kit. Contact us at cyberwire@n2k.com to request more info. The CyberWire is a production of N2K Networks, your source for strategic workforce intelligence. © N2K Networks, Inc. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we're keeping it light with a grab bag of hot takes straight from our Slack channel — because holiday gigs are frying our brains and y'all deserve something snackable.We're talking:•Ray-Ban Meta's - new gig essential?• Is “Freebird” the new Rickroll?• How much time should really be between soundcheck and downbeat (spoiler: it's not 30 minutes, Kevin).• Why the best critique comes wrapped in a compliment sandwich.• And a little love for our global Slack fam (what up, Australia

I had a real fun time chatting with Beth La Manach, whose new cookbook, “Entertaining 101” just released. Beth's YouTube channel is wildy entertaining and she is also on Substack so you can follow her Entertaining with Beth Now since Beth makes it so easy lets all get to Entertianing!EPISODE TRANSCRIPT:Stephanie Hansen:Hello, everybody. Welcome to Dishing with Stephanie's Dish. I'm Stephanie Hansen and I like to talk to people obsessed with food. In particular, I enjoy cookbook authors and today I'm with Beth Lamonic and she is the author of a cookbook that just the title alone, I feel like holy cats. That's so intimidating. It is called entertaining one zero one. Beth, that just makes you, like, right on the level of Martha Stewart in my brain. Were you nervous about calling it one zero one?Beth Le Manach:No. Because the way that I'm thinking about the title is it's really targeted towards beginners or veterans who just need it to be easier and quicker. And I think everybody loves a one zero one entry point because they know it's not gonna be intimidating. It's gonna be accessible.Stephanie Hansen:Well, you are not a one zero one in your chops. You have over 662,000 followers on YouTube. They were like, oh, she has a a YouTube channel. And I went to look. I was like, holy cats. Tell me the name of your YouTube channel because I forgot to write it down. Recipes for entertaining. Was that what it was called?Beth Le Manach:No. It's called Entertaining with Beth.Stephanie Hansen:Got it. Okay. So you also are very fascinating, but I'm gonna get to that part in just a second. Take me through, like, your journey of, like, the how you started the YouTube and how we are that you're just is this your first book?Beth Le Manach:Yes. It isn't my first book. I know. I've been in a long time. I know exactly. Yeah. So it's kind of a long story, but I'll give you the highlights. I started my YouTube channel because I was by trade a producer for television, lifestyle television, and I got my start with the Scripps network.Beth Le Manach:So Food Network, HGTV, Fine Living, I was producing a bunch of content for them. I saw everything going online, digital. So I was like, I wanna produce digital content for the web. I got a job at a company that had a huge order for YouTube. So this was right around 2011 when YouTube started getting grants to media companies to produce quality content so they could get the advertisers to actually advertise against it. Because up into that point, it was a lot of, you know, skate board tricks and cat videos and stuff like that. Yeah. And so since I had come up with all of this kind of lifestyle content, my boss was like, okay. Create a YouTube channel that women will love. And I was a new mom. I had two small kids, and I was into all this lifestyle content, but I knew nothing about YouTube. So I had to really learn what it was, and little by little, we started to just create content. That was food content, fashion, beauty, all the things that I thought, like, women would be interested in.And then one day, my boss came to me and said, you know what? We are, like, really behind on the hours here that we have to deliver. We gotta pep this up a bit. What do you got? And I was like, I think we should do, like, entertaining shows, like, thirty minute shows, like what we used to do for TV. Like, let's do the perfect dinner party. He's like he was like, well, who are we gonna get to do that? And I was like, me. I love to cook, and I have a lot of recipes. And at the time, I just bought a house, and I was like, you know, come to my house. You don't have to pay me.You're already paying me, and let's knock off a few of these episodes. So we did about 16 of them, and then my boss was like, you know, this is really resonating with people. Like and and it really hit me at that point that I thought, how is this new information for people? Because I had grown up with Martha Stewart and Ina Garten, and I just thought that everybody was watching this. But people at the time on YouTube were just getting into, like, all the beauty gurus, and those girls were now aging up and sort of, like, having their first apartment and getting married. And they weren't suddenly gonna go offline and go look at magazines and books. They were staying online.Stephanie Hansen:Yeah.Beth Le Manach:And I think that's where it really resonated. And so long story short, I did that until I started to do it full time, and now the channel is mine, and I just do it full time.Stephanie Hansen:It explains lots of things. One, how prescient of you to see this digital age coming. So very smart.Beth Le Manach:Yeah.Stephanie Hansen:Two, I always talk about first mover advantage. And whenever there's a new platform or something, I always make sure that I log on. I save my handle. Even if I don't know if I'm gonna use it or do anything with it, I I believe that being the first in a space or in in a being a handful of first in a space is part of what gets you that first mover advantage. So note to self people because there's gonna be a lot of social enterprises that are coming in our future. And then also, like, sometimes the keeping it simple is the best. Like, you just assume that everybody knows how to, you know, make a delicious apparel spritz, but necessarily they don't. So that what you can offer in your most authentic way is, valuable.And that's, I guess, why you did this as your first book because you seem like you really are taking and packaging a lot of this in a way that feels authentic to you, and that's what people want.Beth Le Manach:I think they do. I mean and I think that's what YouTube has really taught me is that there are thousands of chicken Parmesan recipes on YouTube, but people will still ask me, but we want your recipe. Not because my recipe is gonna be better than anybody else's recipe because there's only a couple of ways around making a chicken parm, but because they want my point of view. And I think that that's what makes YouTube so human, and that's why they called it YouTube because it is about you and how you how I prepare chicken parmesan recipe could be different than how you prepare it. And the things that we're gonna highlight could be different based on our own lived experience, and I think that's what makes it really human and really fun.Stephanie Hansen:Yeah. Your show is also very beautiful. I just started doing a TV show, with Fox here locally, and lighting is so important. And my own YouTube is horribly lit and embarrassing. Yours is incredible.Like, do you have my normal lights set up?Beth Le Manach:No. My gosh. You know what my light setup is now? No lights. The light setup is no lights because I went round and round, and I have, you know, a lot of different experience. Like, I started with the big crew of seven people people that would come, and then I would go back, like, after COVID, and there was no people. And then I had to learn it all myself, and then I moved to France, and I was like, I can't carry all this stuff with me. I have gone back and forth on the lighting, and I always go back to the fact that, like, natural lighting for food is just the best lighting, and then just adjust the camera settings. Like, you're much better off doing that and know which angles of the kitchen give you the best softest light because that you can always reproduce the camera, but you can't always reproduce the exact temperature and light. And, like, that just was making me crazy. So I just decided to finish the lights.Stephanie Hansen:Yeah. That is really the tip. Yes. I like it. You mentioned this move to France, and I I you have through the course of your channel and through the course career here. Also, you had a like, it sounded like a rental in France that you made into a full time home.Beth Le Manach:Yes. Exactly. So my husband is French, and we had been coming to France every year or so when we were married. And then we took a break when we had kids, and then we started to bring the kids when they were, like, five and two.Stephanie Hansen:So you and your husband moved to France, and he's French. Yes. So he's like your Jeffrey.Beth Le Manach:Yeah. You could say that. Yeah. He, he he definitely, has inspired me a lot, I think, with the French lifestyle and French cooking. And we would come to France every summer just to vacation, and then we thought, okay. Let's stop renting all these houses. Let's buy a house and then become the renter like, become the person renting. That was a better investment for us.Beth Le Manach:And then, I don't know, we just he got to a point in his life where he was like, I see all my friends retiring in France. That's where I wanna be. And I think that's the blessing and the curse of marrying a foreigner. At one point, they're gonna wanna go back, and you just have to be ready for that. So I was always ready for it because I've always loved France, and I just thought, like, that's a fun experience. Yeah. Let's go do that.Stephanie Hansen:Do you read David Leibovitz's blog?Beth Le Manach:Yes. I do. I love him. Yeah. He's great.Stephanie Hansen:I've learned so much. I have, relatives that are from Montreal, which is not France, but they've spent time in France. And Yeah. He just talks a lot about the difficulties of living in France and being an American transplant living in France.Are there things that you have found that you're just like, oh, I just wish I could get this or something that you're craving to miss?Beth Le Manach:Prepared broths and stocks. Like, you know, when you go in The States, you go to the grocery store and you see, like, a million organic chicken broth, beef broth, like, in every brand that takes up practically a whole file. Here, you cannot get that. You can get the cubes where you're making it, but it's like you're wasting a whole cube for two cups of broth, and you may not need the two cups of broth. Like, I love those little one cup ones that we can get in those days. That, we cannot get here. And I I don't know why. A lot of me thinks, like, it just takes up too much space on the shelves, and maybe the little cubes are better, but I do miss that.Stephanie Hansen:Do you have that better than bouillon product?Beth Le Manach:We don't have that. I have not seen that. Uh-uh. Like, there's a lot of different kinds of these little broth cubes too, and I've been trying all of them. Some of them are horrible, and some of them are okay, but there's nothing like the Swanson's chicken broth. Like, I really kinda miss that. I love that. And Land O'Lakes spread the butter.Beth Le Manach:Land O'Lakes butter. Even though we have a million wonderful butters here in France for baking, nothing is quite like the Land O'Lakes salted butter in my opinion.Stephanie Hansen:I live in Minnesota, the home of Land O'Lakes, so that makes me real happy. Alright. So entertaining one zero one is about simple, easy ways to start your entertaining life, whether it be like a signature cocktail for mom's brunch or an egg bake for Christmas or, just a simple, like, Friday night dinner party. What are some of your favorite entry points for entertaining?Beth Le Manach:Yeah. Well, I think brunch. I think brunch is the beginners, like, home run because there's no fancy roasts that you have to learn how to carve. It's pretty inexpensive because you're not serving a ton of wines and cocktails. It's fairly cheap too because of what you're making. It's eggs and bread and fruit. And it's easy because you can, like, prep in the morning, and then people come at, like, eleven. And it doesn't take the whole night.Beth Le Manach:Like, it's not gonna go on for hours and hours. Like, people usually leave around two or three. I just think it's a great entry point for people. Yeah. I mean, I think, you know, once you get into the holidays, like the Thanksgiving and the Christmas, you wanna get a few brunches under your belt, maybe a few dinners. I always say start with four, then have six, but don't ever start having 10 guests, which is what Thanksgiving is. So don't start there. Yep.Beth Le Manach:Because people usually get themselves so stressed out for entertaining because I think they don't start at the right entry point. And then they never wanna do it again because it was a big mess and, you know, it was so stressful because I think they didn't work their way up to it. You know what I mean?Stephanie Hansen:Yeah. I never thought about that, but that's really a clever way to think about it. I also think too choosing, like, the main dish and then building from there is helpful. Like Yes. I I don't know why I was afraid to cook salmon for forever, but, but, really, roasting a whole side of salmon is a great dish for entertaining.Beth Le Manach:Super easy, beautiful, super delicious. Yeah. I I think that people feel like they get sort of stressed out at all of the organization, like, the the timing of it. Because most people don't have, like, restaurant cook experience where everything is timed. So my philosophy is always, like, one or two things, two max that's, like, active cooking, The rest, assembly and the rest, premade. So, like, if you balance out the portfolio of dishes so that they're not all active cooking, it's just gonna make your life so much easier.Stephanie Hansen:And so Don't you think too, like, what I always discover with entertaining is people are just so delighted to come, to be invited to something. We don't do this enough.Beth Le Manach:We don't do it enough because I think people are afraid of how it's gonna go because maybe they had one or two bad experiences or because, you know, for better or for worse, I'm probably contributing to this, but there is so much food media out there between the blogs and the Instagram and the Pinterest and television and books that, like, it can get very overwhelming. What do you serve and, you know, where do you begin? That I really wanted to create, like, here are the hundred and one recipes that, like, everybody should just know how to make. Like, it's just should be part of your repertoire. Like, get the basics down first and get the ones that you crave. So, like, of course, everybody wants to know how to make a turkey at Thanksgiving or a key lime pie at Easter or barbecue chicken in the summer. Like, these are the things we are all sort of craving perennially. And if you can get those right, then you go to, like, one zero two, which is, you know, the more sophisticated flight files and that kind of thing.Stephanie Hansen:Second book, are you already thinking about it?Beth Le Manach:Oh my gosh. No. Because I'm still recovering from the first book. You know, you're a good book author. I had no idea how all consuming it is. In a good way. Of it taken. It was a definite two year project, you know, between the testing, the writing, the photography, like, all of it.Stephanie Hansen:Yeah. What part did you love, and what part did you hate?Beth Le Manach:I really love the testing. You know? Like, really taking the time to test each recipe and getting excited about being able to share it, thinking of all of my subscribers that I've had over the years and thinking, oh, this person's gonna love this, and, oh, that person is really this is really gonna help that person. I love that. I love the writing. I didn't think I would love that as much, but I really love that, the stories and the tips and the kind of bringing the recipe to life. As much as I love the results of the photo shoot, that was probably the most exhausting, I think. And to have to then remake all a hundred and one recipes again. And, you know, at that point, it's not just me in the kitchen.It's a whole team of people and making sure, like, oh, that's not supposed to look like that or, like, oh, that crust shouldn't be like you know? And, like, that I found very taxing. But it was great to see all the photos at the end of the shoot. Like, oh, wow. We did all that.Stephanie Hansen:Did you have to cut some recipes, and was that hard to do?Beth Le Manach:We didn't I would cut them in the testing. We didn't we we basically shot everything that we planned, so that was great. But there were recipes that I just kept thinking, this is good, but it's too complicated, or this is not delivering on my motto of, like, minimum effort, maximum impact. This is, like, maximum effort from maximum impact, but, like, I didn't wanna go there. I wanted to keep it really easy and accessible for people. So those were the recipes that usually got the pitch.Stephanie Hansen:Was it harder? When did you move to France, and was this in the middle?Beth Le Manach:Yeah. It was. Of course. That was the craziest thing about it. We did the photo shoot in May, and we moved in June. So as soon as the, like, photo team left at the May, we were like, okay. Let's wrap it up. And we started to just put things in boxes and because I couldn't, like, take the whole house apart because I needed all the props, and I needed a certain amount of furniture and dishes and thing, you know, that I couldn't take.Beth Le Manach:So yeah. Stephanie Hansen:did you move all that stuff? Do you still have it? Because people don't realize, like, when you're styling photos, you know, you need all this stuff that you have.Beth Le Manach:You you need all this stuff, and I had a ton of props as we all do. You know, anybody that's in this business has a ton props. And I used them all for the cookbook, but I could not take them all with me to France. It's just it was gonna be too expensive. And I was actually afraid that some of them would break anyway, so I gave them to a lot of the, prop master who was working on the cookbook. Like, she took a a bunch. Everybody on the shoot took some, and we had a fully furnished house here in France that we were renting. So and, of course, every time I come, I would hit a flea market and buy more stuff.So, like, I just had no more rooms for any more stuff, so I just had to, you know, give away.Stephanie Hansen:Yeah. That's it's kinda liberating and kinda freeing, though, in and of itself.Beth Le Manach:It is. It is.Stephanie Hansen:Who do you look up to for entertaining?Beth Le Manach:Oh, you know, all the greats. I love Martha Stewart. I love Ina Garten. I'm trying to think, like, if I there's a couple of substackers that I really love. There's a woman, little Chavita is the name of her substack. I let do you know her? Do you follow her substack? I think yeah. I just I love her sort of effortless elegance. I love things that don't feel overly fussy or feel overly staged.Beth Le Manach:Yeah. There's a lot of Instagrammers too that you just see that you're like, oh, yeah. I love that. I don't know. Yeah. I think and my parents, like, I love the way that they entertain, and I've always, like, looked up to their sort of style of entertaining.Stephanie Hansen:You mentioned, chicken parm experience, and I just happen to have read a whole thing about an influencer that apparently grabbed some very similar recipes from, some recipe writers and then repackaged them and put them in her book in Australia that's been, like, a multimillion bestseller. And I always worry and wonder about that because it's very hard to make a recipe your own for something like a chicken farm. And I really cooking very basic and presenting very basic recipes that people have been doing for forever and short of, like, saying, you know, I got inspiration or I adapted from. I do wonder if we're getting into this place where the Internet is just full of 6,000 chicken parmesan recipes that are all the same.Beth Le Manach:Yeah. I mean, I think what really, sets them apart though is the way you go about it. Like, I can remember a copyright lawyer telling me, like, you can't actually copyright the ingredients, but you can copyright the method. And I think, you know, for anybody who cooks a lot, there is a method that you go about making the recipe that's based on your experience, like the do's and more importantly the don'ts. Like, don't do that because you're gonna have a salvee chicken parm. Make sure you do this because it'll crisp up more. So, like, in my chicken parmesan video on YouTube, I labeled it a little bit different. I think it's something like the six tips to a great chicken parm, and that's just based on my experience.Like, fry it in a cast iron pan, presalt the chicken so that it's nice and juicy. Once it comes out of the pan, put it on a cooling rack with a, you know, something like a cookie rack so that it doesn't get all soggy. Add a little Parmesan tea. Like so I think that people make very classic recipes their own by adding their own personality and their own little tips and tricks that they've learned along the way to guarantee success. So I feel like, you know, even in the age of AI and everybody's like, oh, you know what? They're only gonna get these recipes from AI. It's like, yeah. But you're not gonna get that human experience of, like, here's what I did that doesn't work. Here's what I've done that works really well.So I think that's kind of our, you know, competitive edge, I guess, against the robots.Stephanie Hansen:Yeah. And the superpower that maybe will separate, finally, the weed from the chaff as it were. Because if we are all then making similarly the same thing, it is how we're doing it and also how we're performing the content because, like, people get interested in you as a human and you as how you do things, and they wanna follow you and your point of view and think you're funny or whatever your superpower is.Beth Le Manach:Exactly. And that's why I think video is so powerful because that doesn't always come across on the printed page or with a photograph. But when you are on video and you're spending time, like, building this audience on YouTube, it is a way to connect in a more human way with people. And that also, when they search chicken parm and they see three or four results come up, if they already know you because they've watched your video, they you do feel like a friend to them, and they want your point of view. So I think, you know, it was worth all those years and years of uploads because it does help you, like, ingratiate yourself a little bit more to the audience. You know?Stephanie Hansen:Yeah. And, also, I think if you just this is a weird thing to say, but I've been thinking about this a lot because I have a speech later today, and and I wasn't sure what I was gonna speak about. And my husband's like, oh, are you gonna talk about women in business? I was like, no. I think I'm gonna talk about my regs to not riches story, which is, like, people have all these different experiences. Right? And you're always comparing yourself to other people or trying to measure up or trying to get as many likes or follows or comments. And really what I always keep coming back to is that people just want authentic, friendly, nice people in their kitchen to spend time with them.Beth Le Manach:I think so. A %. Especially if it's something that they're a little unsure about, they want the reassurance that, like, it's going to be okay. Like, yeah, we're gonna do it together. You know? Like, I think that that's very reassuring for people.Stephanie Hansen:One of the, recipes that I happen to see on your YouTube really just, like, blew my mind, and I think it's based on your French experiences about almond croissants.Beth Le Manach:Oh, yeah. Yeah. That's from the book.Great. It is in the book. Yeah.Stephanie Hansen:I'm obsessed with almond croissants, and what you did was you took day old croissants and then made, like, a beautiful almond filling, and voila, almond croissants. It's it never occurred to me that that would be a way that you could do that without, you know, like, laminating dough and I mean doing all the hard work.Beth Le Manach:Yeah. Well, I laughed out loud because I didn't realize, and my husband shared this with me when we were sort of newly married, that almond or croissants were made because that was a way that the bakeries could use up the day old croissants that didn't sell because very few things go to waste in France, especially foods. Then it, like, made perfect sense. Like, oh, of course. So if they're doing that, like, we could be doing that. Yeah. Absolutely. Have, like, the yeah.We just don't have the day old croissants, but, like, you can do it with fresh if you just split them open and let them dry out while you make the filling, and it's just as good.Stephanie Hansen:So you have an event that's coming up at Cooks At Crocus Hill, June Eighth, 4 PM. As we record this, there's only a few tickets left. So by the time it actually airs, you probably won't have the privilege of getting tickets unless you decide to do another night. Is that a possibility?Beth Le Manach:We don't know because I have to leave the next day for my next tour. So this is the thing that I yeah. I'm learning about the book tours is you have to be quick about it because it is expensive to go to all these cities.Stephanie Hansen:Yes. And how many citiesBeth Le Manach:are you going to on your tour? I'm going to seven.Stephanie Hansen:Okay. Okay. That is gonna be great. Yeah. So we are speaking with Beth Lamonic, and she is the author of entertaining one zero one. And you can find her book, recipes every host should know how to make. I thought that was a great subtitle too, by the way. Very clear. Everybody knew exactly what they were gonna be getting from your book. Do you have a Substack too, or how do you want people to follow it?Beth Le Manach:Yes. I do. I have a Substack. That would be great. People can follow me there. It's called entertaining with Beth.Stephanie Hansen:And how are you enjoying that as a platform?Beth Le Manach:I love it. I mean, this is the funny thing is, like, writing the cookbook did introduce me to this, like, other way to create, which is writing. And I think it came at the perfect time because we moved to France around the same time that I was doing more on Substack. So I share the recipes there, which are free. But then if people wanna be part of my paid community, once a month, I do an essay about what it's like living in France. I'm kind of the good, bad, and the ugly, you know, because there is so much material that happens, and that's just been a really fun exercise to share that, just in the written page. And and sometimes I include little videos in it too. So It's been It's always fun too, Stephanie Hansen:I think, as creators to have other outlets and more outlets. Yeah. And, you know, I I know people find this hard to believe, but with the exception of, like, in any industry, the top 10% of us are cobbling this together. Right? You're at the end of the year, when you're doing your taxes, you have 52 tiny pots of money that you add up together. Right. And Substat is another tiny pot, but is giving a lot of joy to a lot of people and allowing them to flex in unique and creative ways.Beth Le Manach:It is. It absolutely is. And and I think too because if you stay with, like, kinda one medium, like, I've been doing video for so many years, thirteen years video, it gets really tiring, and you start to get a little fatigued by it all. So it kinda jump starts your creativity again to be like, oh, now I'm gonna write some things, and now I'm gonna and then it sort of helps the video because you look at it with fresher eyes.Stephanie Hansen:Yeah. I love it. Well, Beth, it's been a delight to speak with you. Thanks for being on the podcast today. Good luck with the tour. Beth Le Manach: thanks for having me.Stephanie Hansen:Yes. Are you on presale right now?Beth Le Manach:Yes. We're on presale, and then it goes on sale, for real on June 3.Stephanie Hansen:Okay. So we're gonna launch this podcast, I believe, right before the launch. If you can presale, because you guys that listen know presales are super important to cookbook authors, all of those sales that they've generated up on the presale count towards the first day sales, which hopefully, if all things go great, launches them on bestseller list. Right? That's what we're all trying to do. Beth, I think you've got a great shot at it because your book, looks great. I've watched a bunch of your videos, and I'm just glad that you're getting a chance to come to Saint Paul, Minnesota. Cooks Of Crocusil is a great spot. You're gonna have a blast.Beth Le Manach:Yes. I hope so. It looks amazing.Thank you so much for having me. I really appreciate it.Stephanie Hansen:Enjoy your travels. Hopefully, we'll speak again sometime. Sounds goodStephanie Hansen:Thanks, Stephanie. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

I had a real fun time chatting with Beth La Manach, whose new cookbook, “Entertaining 101” just released. Beth's YouTube channel is wildy entertaining and she is also on Substack so you can follow her Entertaining with Beth Now since Beth makes it so easy lets all get to Entertianing!EPISODE TRANSCRIPT:Stephanie Hansen:Hello, everybody. Welcome to Dishing with Stephanie's Dish. I'm Stephanie Hansen and I like to talk to people obsessed with food. In particular, I enjoy cookbook authors and today I'm with Beth Lamonic and she is the author of a cookbook that just the title alone, I feel like holy cats. That's so intimidating. It is called entertaining one zero one. Beth, that just makes you, like, right on the level of Martha Stewart in my brain. Were you nervous about calling it one zero one?Beth Le Manach:No. Because the way that I'm thinking about the title is it's really targeted towards beginners or veterans who just need it to be easier and quicker. And I think everybody loves a one zero one entry point because they know it's not gonna be intimidating. It's gonna be accessible.Stephanie Hansen:Well, you are not a one zero one in your chops. You have over 662,000 followers on YouTube. They were like, oh, she has a a YouTube channel. And I went to look. I was like, holy cats. Tell me the name of your YouTube channel because I forgot to write it down. Recipes for entertaining. Was that what it was called?Beth Le Manach:No. It's called Entertaining with Beth.Stephanie Hansen:Got it. Okay. So you also are very fascinating, but I'm gonna get to that part in just a second. Take me through, like, your journey of, like, the how you started the YouTube and how we are that you're just is this your first book?Beth Le Manach:Yes. It isn't my first book. I know. I've been in a long time. I know exactly. Yeah. So it's kind of a long story, but I'll give you the highlights. I started my YouTube channel because I was by trade a producer for television, lifestyle television, and I got my start with the Scripps network.Beth Le Manach:So Food Network, HGTV, Fine Living, I was producing a bunch of content for them. I saw everything going online, digital. So I was like, I wanna produce digital content for the web. I got a job at a company that had a huge order for YouTube. So this was right around 2011 when YouTube started getting grants to media companies to produce quality content so they could get the advertisers to actually advertise against it. Because up into that point, it was a lot of, you know, skate board tricks and cat videos and stuff like that. Yeah. And so since I had come up with all of this kind of lifestyle content, my boss was like, okay. Create a YouTube channel that women will love. And I was a new mom. I had two small kids, and I was into all this lifestyle content, but I knew nothing about YouTube. So I had to really learn what it was, and little by little, we started to just create content. That was food content, fashion, beauty, all the things that I thought, like, women would be interested in.And then one day, my boss came to me and said, you know what? We are, like, really behind on the hours here that we have to deliver. We gotta pep this up a bit. What do you got? And I was like, I think we should do, like, entertaining shows, like, thirty minute shows, like what we used to do for TV. Like, let's do the perfect dinner party. He's like he was like, well, who are we gonna get to do that? And I was like, me. I love to cook, and I have a lot of recipes. And at the time, I just bought a house, and I was like, you know, come to my house. You don't have to pay me.You're already paying me, and let's knock off a few of these episodes. So we did about 16 of them, and then my boss was like, you know, this is really resonating with people. Like and and it really hit me at that point that I thought, how is this new information for people? Because I had grown up with Martha Stewart and Ina Garten, and I just thought that everybody was watching this. But people at the time on YouTube were just getting into, like, all the beauty gurus, and those girls were now aging up and sort of, like, having their first apartment and getting married. And they weren't suddenly gonna go offline and go look at magazines and books. They were staying online.Stephanie Hansen:Yeah.Beth Le Manach:And I think that's where it really resonated. And so long story short, I did that until I started to do it full time, and now the channel is mine, and I just do it full time.Stephanie Hansen:It explains lots of things. One, how prescient of you to see this digital age coming. So very smart.Beth Le Manach:Yeah.Stephanie Hansen:Two, I always talk about first mover advantage. And whenever there's a new platform or something, I always make sure that I log on. I save my handle. Even if I don't know if I'm gonna use it or do anything with it, I I believe that being the first in a space or in in a being a handful of first in a space is part of what gets you that first mover advantage. So note to self people because there's gonna be a lot of social enterprises that are coming in our future. And then also, like, sometimes the keeping it simple is the best. Like, you just assume that everybody knows how to, you know, make a delicious apparel spritz, but necessarily they don't. So that what you can offer in your most authentic way is, valuable.And that's, I guess, why you did this as your first book because you seem like you really are taking and packaging a lot of this in a way that feels authentic to you, and that's what people want.Beth Le Manach:I think they do. I mean and I think that's what YouTube has really taught me is that there are thousands of chicken Parmesan recipes on YouTube, but people will still ask me, but we want your recipe. Not because my recipe is gonna be better than anybody else's recipe because there's only a couple of ways around making a chicken parm, but because they want my point of view. And I think that that's what makes YouTube so human, and that's why they called it YouTube because it is about you and how you how I prepare chicken parmesan recipe could be different than how you prepare it. And the things that we're gonna highlight could be different based on our own lived experience, and I think that's what makes it really human and really fun.Stephanie Hansen:Yeah. Your show is also very beautiful. I just started doing a TV show, with Fox here locally, and lighting is so important. And my own YouTube is horribly lit and embarrassing. Yours is incredible.Like, do you have my normal lights set up?Beth Le Manach:No. My gosh. You know what my light setup is now? No lights. The light setup is no lights because I went round and round, and I have, you know, a lot of different experience. Like, I started with the big crew of seven people people that would come, and then I would go back, like, after COVID, and there was no people. And then I had to learn it all myself, and then I moved to France, and I was like, I can't carry all this stuff with me. I have gone back and forth on the lighting, and I always go back to the fact that, like, natural lighting for food is just the best lighting, and then just adjust the camera settings. Like, you're much better off doing that and know which angles of the kitchen give you the best softest light because that you can always reproduce the camera, but you can't always reproduce the exact temperature and light. And, like, that just was making me crazy. So I just decided to finish the lights.Stephanie Hansen:Yeah. That is really the tip. Yes. I like it. You mentioned this move to France, and I I you have through the course of your channel and through the course career here. Also, you had a like, it sounded like a rental in France that you made into a full time home.Beth Le Manach:Yes. Exactly. So my husband is French, and we had been coming to France every year or so when we were married. And then we took a break when we had kids, and then we started to bring the kids when they were, like, five and two.Stephanie Hansen:So you and your husband moved to France, and he's French. Yes. So he's like your Jeffrey.Beth Le Manach:Yeah. You could say that. Yeah. He, he he definitely, has inspired me a lot, I think, with the French lifestyle and French cooking. And we would come to France every summer just to vacation, and then we thought, okay. Let's stop renting all these houses. Let's buy a house and then become the renter like, become the person renting. That was a better investment for us.Beth Le Manach:And then, I don't know, we just he got to a point in his life where he was like, I see all my friends retiring in France. That's where I wanna be. And I think that's the blessing and the curse of marrying a foreigner. At one point, they're gonna wanna go back, and you just have to be ready for that. So I was always ready for it because I've always loved France, and I just thought, like, that's a fun experience. Yeah. Let's go do that.Stephanie Hansen:Do you read David Leibovitz's blog?Beth Le Manach:Yes. I do. I love him. Yeah. He's great.Stephanie Hansen:I've learned so much. I have, relatives that are from Montreal, which is not France, but they've spent time in France. And Yeah. He just talks a lot about the difficulties of living in France and being an American transplant living in France.Are there things that you have found that you're just like, oh, I just wish I could get this or something that you're craving to miss?Beth Le Manach:Prepared broths and stocks. Like, you know, when you go in The States, you go to the grocery store and you see, like, a million organic chicken broth, beef broth, like, in every brand that takes up practically a whole file. Here, you cannot get that. You can get the cubes where you're making it, but it's like you're wasting a whole cube for two cups of broth, and you may not need the two cups of broth. Like, I love those little one cup ones that we can get in those days. That, we cannot get here. And I I don't know why. A lot of me thinks, like, it just takes up too much space on the shelves, and maybe the little cubes are better, but I do miss that.Stephanie Hansen:Do you have that better than bouillon product?Beth Le Manach:We don't have that. I have not seen that. Uh-uh. Like, there's a lot of different kinds of these little broth cubes too, and I've been trying all of them. Some of them are horrible, and some of them are okay, but there's nothing like the Swanson's chicken broth. Like, I really kinda miss that. I love that. And Land O'Lakes spread the butter.Beth Le Manach:Land O'Lakes butter. Even though we have a million wonderful butters here in France for baking, nothing is quite like the Land O'Lakes salted butter in my opinion.Stephanie Hansen:I live in Minnesota, the home of Land O'Lakes, so that makes me real happy. Alright. So entertaining one zero one is about simple, easy ways to start your entertaining life, whether it be like a signature cocktail for mom's brunch or an egg bake for Christmas or, just a simple, like, Friday night dinner party. What are some of your favorite entry points for entertaining?Beth Le Manach:Yeah. Well, I think brunch. I think brunch is the beginners, like, home run because there's no fancy roasts that you have to learn how to carve. It's pretty inexpensive because you're not serving a ton of wines and cocktails. It's fairly cheap too because of what you're making. It's eggs and bread and fruit. And it's easy because you can, like, prep in the morning, and then people come at, like, eleven. And it doesn't take the whole night.Beth Le Manach:Like, it's not gonna go on for hours and hours. Like, people usually leave around two or three. I just think it's a great entry point for people. Yeah. I mean, I think, you know, once you get into the holidays, like the Thanksgiving and the Christmas, you wanna get a few brunches under your belt, maybe a few dinners. I always say start with four, then have six, but don't ever start having 10 guests, which is what Thanksgiving is. So don't start there. Yep.Beth Le Manach:Because people usually get themselves so stressed out for entertaining because I think they don't start at the right entry point. And then they never wanna do it again because it was a big mess and, you know, it was so stressful because I think they didn't work their way up to it. You know what I mean?Stephanie Hansen:Yeah. I never thought about that, but that's really a clever way to think about it. I also think too choosing, like, the main dish and then building from there is helpful. Like Yes. I I don't know why I was afraid to cook salmon for forever, but, but, really, roasting a whole side of salmon is a great dish for entertaining.Beth Le Manach:Super easy, beautiful, super delicious. Yeah. I I think that people feel like they get sort of stressed out at all of the organization, like, the the timing of it. Because most people don't have, like, restaurant cook experience where everything is timed. So my philosophy is always, like, one or two things, two max that's, like, active cooking, The rest, assembly and the rest, premade. So, like, if you balance out the portfolio of dishes so that they're not all active cooking, it's just gonna make your life so much easier.Stephanie Hansen:And so Don't you think too, like, what I always discover with entertaining is people are just so delighted to come, to be invited to something. We don't do this enough.Beth Le Manach:We don't do it enough because I think people are afraid of how it's gonna go because maybe they had one or two bad experiences or because, you know, for better or for worse, I'm probably contributing to this, but there is so much food media out there between the blogs and the Instagram and the Pinterest and television and books that, like, it can get very overwhelming. What do you serve and, you know, where do you begin? That I really wanted to create, like, here are the hundred and one recipes that, like, everybody should just know how to make. Like, it's just should be part of your repertoire. Like, get the basics down first and get the ones that you crave. So, like, of course, everybody wants to know how to make a turkey at Thanksgiving or a key lime pie at Easter or barbecue chicken in the summer. Like, these are the things we are all sort of craving perennially. And if you can get those right, then you go to, like, one zero two, which is, you know, the more sophisticated flight files and that kind of thing.Stephanie Hansen:Second book, are you already thinking about it?Beth Le Manach:Oh my gosh. No. Because I'm still recovering from the first book. You know, you're a good book author. I had no idea how all consuming it is. In a good way. Of it taken. It was a definite two year project, you know, between the testing, the writing, the photography, like, all of it.Stephanie Hansen:Yeah. What part did you love, and what part did you hate?Beth Le Manach:I really love the testing. You know? Like, really taking the time to test each recipe and getting excited about being able to share it, thinking of all of my subscribers that I've had over the years and thinking, oh, this person's gonna love this, and, oh, that person is really this is really gonna help that person. I love that. I love the writing. I didn't think I would love that as much, but I really love that, the stories and the tips and the kind of bringing the recipe to life. As much as I love the results of the photo shoot, that was probably the most exhausting, I think. And to have to then remake all a hundred and one recipes again. And, you know, at that point, it's not just me in the kitchen.It's a whole team of people and making sure, like, oh, that's not supposed to look like that or, like, oh, that crust shouldn't be like you know? And, like, that I found very taxing. But it was great to see all the photos at the end of the shoot. Like, oh, wow. We did all that.Stephanie Hansen:Did you have to cut some recipes, and was that hard to do?Beth Le Manach:We didn't I would cut them in the testing. We didn't we we basically shot everything that we planned, so that was great. But there were recipes that I just kept thinking, this is good, but it's too complicated, or this is not delivering on my motto of, like, minimum effort, maximum impact. This is, like, maximum effort from maximum impact, but, like, I didn't wanna go there. I wanted to keep it really easy and accessible for people. So those were the recipes that usually got the pitch.Stephanie Hansen:Was it harder? When did you move to France, and was this in the middle?Beth Le Manach:Yeah. It was. Of course. That was the craziest thing about it. We did the photo shoot in May, and we moved in June. So as soon as the, like, photo team left at the May, we were like, okay. Let's wrap it up. And we started to just put things in boxes and because I couldn't, like, take the whole house apart because I needed all the props, and I needed a certain amount of furniture and dishes and thing, you know, that I couldn't take.Beth Le Manach:So yeah. Stephanie Hansen:did you move all that stuff? Do you still have it? Because people don't realize, like, when you're styling photos, you know, you need all this stuff that you have.Beth Le Manach:You you need all this stuff, and I had a ton of props as we all do. You know, anybody that's in this business has a ton props. And I used them all for the cookbook, but I could not take them all with me to France. It's just it was gonna be too expensive. And I was actually afraid that some of them would break anyway, so I gave them to a lot of the, prop master who was working on the cookbook. Like, she took a a bunch. Everybody on the shoot took some, and we had a fully furnished house here in France that we were renting. So and, of course, every time I come, I would hit a flea market and buy more stuff.So, like, I just had no more rooms for any more stuff, so I just had to, you know, give away.Stephanie Hansen:Yeah. That's it's kinda liberating and kinda freeing, though, in and of itself.Beth Le Manach:It is. It is.Stephanie Hansen:Who do you look up to for entertaining?Beth Le Manach:Oh, you know, all the greats. I love Martha Stewart. I love Ina Garten. I'm trying to think, like, if I there's a couple of substackers that I really love. There's a woman, little Chavita is the name of her substack. I let do you know her? Do you follow her substack? I think yeah. I just I love her sort of effortless elegance. I love things that don't feel overly fussy or feel overly staged.Beth Le Manach:Yeah. There's a lot of Instagrammers too that you just see that you're like, oh, yeah. I love that. I don't know. Yeah. I think and my parents, like, I love the way that they entertain, and I've always, like, looked up to their sort of style of entertaining.Stephanie Hansen:You mentioned, chicken parm experience, and I just happen to have read a whole thing about an influencer that apparently grabbed some very similar recipes from, some recipe writers and then repackaged them and put them in her book in Australia that's been, like, a multimillion bestseller. And I always worry and wonder about that because it's very hard to make a recipe your own for something like a chicken farm. And I really cooking very basic and presenting very basic recipes that people have been doing for forever and short of, like, saying, you know, I got inspiration or I adapted from. I do wonder if we're getting into this place where the Internet is just full of 6,000 chicken parmesan recipes that are all the same.Beth Le Manach:Yeah. I mean, I think what really, sets them apart though is the way you go about it. Like, I can remember a copyright lawyer telling me, like, you can't actually copyright the ingredients, but you can copyright the method. And I think, you know, for anybody who cooks a lot, there is a method that you go about making the recipe that's based on your experience, like the do's and more importantly the don'ts. Like, don't do that because you're gonna have a salvee chicken parm. Make sure you do this because it'll crisp up more. So, like, in my chicken parmesan video on YouTube, I labeled it a little bit different. I think it's something like the six tips to a great chicken parm, and that's just based on my experience.Like, fry it in a cast iron pan, presalt the chicken so that it's nice and juicy. Once it comes out of the pan, put it on a cooling rack with a, you know, something like a cookie rack so that it doesn't get all soggy. Add a little Parmesan tea. Like so I think that people make very classic recipes their own by adding their own personality and their own little tips and tricks that they've learned along the way to guarantee success. So I feel like, you know, even in the age of AI and everybody's like, oh, you know what? They're only gonna get these recipes from AI. It's like, yeah. But you're not gonna get that human experience of, like, here's what I did that doesn't work. Here's what I've done that works really well.So I think that's kind of our, you know, competitive edge, I guess, against the robots.Stephanie Hansen:Yeah. And the superpower that maybe will separate, finally, the weed from the chaff as it were. Because if we are all then making similarly the same thing, it is how we're doing it and also how we're performing the content because, like, people get interested in you as a human and you as how you do things, and they wanna follow you and your point of view and think you're funny or whatever your superpower is.Beth Le Manach:Exactly. And that's why I think video is so powerful because that doesn't always come across on the printed page or with a photograph. But when you are on video and you're spending time, like, building this audience on YouTube, it is a way to connect in a more human way with people. And that also, when they search chicken parm and they see three or four results come up, if they already know you because they've watched your video, they you do feel like a friend to them, and they want your point of view. So I think, you know, it was worth all those years and years of uploads because it does help you, like, ingratiate yourself a little bit more to the audience. You know?Stephanie Hansen:Yeah. And, also, I think if you just this is a weird thing to say, but I've been thinking about this a lot because I have a speech later today, and and I wasn't sure what I was gonna speak about. And my husband's like, oh, are you gonna talk about women in business? I was like, no. I think I'm gonna talk about my regs to not riches story, which is, like, people have all these different experiences. Right? And you're always comparing yourself to other people or trying to measure up or trying to get as many likes or follows or comments. And really what I always keep coming back to is that people just want authentic, friendly, nice people in their kitchen to spend time with them.Beth Le Manach:I think so. A %. Especially if it's something that they're a little unsure about, they want the reassurance that, like, it's going to be okay. Like, yeah, we're gonna do it together. You know? Like, I think that that's very reassuring for people.Stephanie Hansen:One of the, recipes that I happen to see on your YouTube really just, like, blew my mind, and I think it's based on your French experiences about almond croissants.Beth Le Manach:Oh, yeah. Yeah. That's from the book.Great. It is in the book. Yeah.Stephanie Hansen:I'm obsessed with almond croissants, and what you did was you took day old croissants and then made, like, a beautiful almond filling, and voila, almond croissants. It's it never occurred to me that that would be a way that you could do that without, you know, like, laminating dough and I mean doing all the hard work.Beth Le Manach:Yeah. Well, I laughed out loud because I didn't realize, and my husband shared this with me when we were sort of newly married, that almond or croissants were made because that was a way that the bakeries could use up the day old croissants that didn't sell because very few things go to waste in France, especially foods. Then it, like, made perfect sense. Like, oh, of course. So if they're doing that, like, we could be doing that. Yeah. Absolutely. Have, like, the yeah.We just don't have the day old croissants, but, like, you can do it with fresh if you just split them open and let them dry out while you make the filling, and it's just as good.Stephanie Hansen:So you have an event that's coming up at Cooks At Crocus Hill, June Eighth, 4 PM. As we record this, there's only a few tickets left. So by the time it actually airs, you probably won't have the privilege of getting tickets unless you decide to do another night. Is that a possibility?Beth Le Manach:We don't know because I have to leave the next day for my next tour. So this is the thing that I yeah. I'm learning about the book tours is you have to be quick about it because it is expensive to go to all these cities.Stephanie Hansen:Yes. And how many citiesBeth Le Manach:are you going to on your tour? I'm going to seven.Stephanie Hansen:Okay. Okay. That is gonna be great. Yeah. So we are speaking with Beth Lamonic, and she is the author of entertaining one zero one. And you can find her book, recipes every host should know how to make. I thought that was a great subtitle too, by the way. Very clear. Everybody knew exactly what they were gonna be getting from your book. Do you have a Substack too, or how do you want people to follow it?Beth Le Manach:Yes. I do. I have a Substack. That would be great. People can follow me there. It's called entertaining with Beth.Stephanie Hansen:And how are you enjoying that as a platform?Beth Le Manach:I love it. I mean, this is the funny thing is, like, writing the cookbook did introduce me to this, like, other way to create, which is writing. And I think it came at the perfect time because we moved to France around the same time that I was doing more on Substack. So I share the recipes there, which are free. But then if people wanna be part of my paid community, once a month, I do an essay about what it's like living in France. I'm kind of the good, bad, and the ugly, you know, because there is so much material that happens, and that's just been a really fun exercise to share that, just in the written page. And and sometimes I include little videos in it too. So It's been It's always fun too, Stephanie Hansen:I think, as creators to have other outlets and more outlets. Yeah. And, you know, I I know people find this hard to believe, but with the exception of, like, in any industry, the top 10% of us are cobbling this together. Right? You're at the end of the year, when you're doing your taxes, you have 52 tiny pots of money that you add up together. Right. And Substat is another tiny pot, but is giving a lot of joy to a lot of people and allowing them to flex in unique and creative ways.Beth Le Manach:It is. It absolutely is. And and I think too because if you stay with, like, kinda one medium, like, I've been doing video for so many years, thirteen years video, it gets really tiring, and you start to get a little fatigued by it all. So it kinda jump starts your creativity again to be like, oh, now I'm gonna write some things, and now I'm gonna and then it sort of helps the video because you look at it with fresher eyes.Stephanie Hansen:Yeah. I love it. Well, Beth, it's been a delight to speak with you. Thanks for being on the podcast today. Good luck with the tour. Beth Le Manach: thanks for having me.Stephanie Hansen:Yes. Are you on presale right now?Beth Le Manach:Yes. We're on presale, and then it goes on sale, for real on June 3.Stephanie Hansen:Okay. So we're gonna launch this podcast, I believe, right before the launch. If you can presale, because you guys that listen know presales are super important to cookbook authors, all of those sales that they've generated up on the presale count towards the first day sales, which hopefully, if all things go great, launches them on bestseller list. Right? That's what we're all trying to do. Beth, I think you've got a great shot at it because your book, looks great. I've watched a bunch of your videos, and I'm just glad that you're getting a chance to come to Saint Paul, Minnesota. Cooks Of Crocusil is a great spot. You're gonna have a blast.Beth Le Manach:Yes. I hope so. It looks amazing.Thank you so much for having me. I really appreciate it.Stephanie Hansen:Enjoy your travels. Hopefully, we'll speak again sometime. Sounds goodStephanie Hansen:Thanks, Stephanie. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

After years of fighting battles as a child soldier, a Sudanese man finds himself a refugee in Australia. As he struggles to overcome his past, he comes face-to-face with his childhood tormentor on a TV show.This episode recounts real events that happened to a child soldier, including graphic scenes inside a prison camp, listener discretion is advised.Thank you, Ayik, for sharing your incredible story with us! To learn more about Ayik's life, check out his memoir, The Lost Boy. You can also catch Ayik on Harrow, a crime drama on the Australian Broadcasting Corporation.Produced by Ruby Schwartz, edited by Nancy López. Special thanks to Wendy Love. Original score by Renzo Gorrio. Artwork by Teo Ducot.This week's music spotlight features the song “Rocketeer” from our very own Renzo Gorrio! Renzo scores so many stories on Snap (like this one!) and he produces under the name Hydroplane. Listen to “Rocketeer” from his album “Rockets” available on cassette, vinyl, and digitally on Bandcamp.Snap Classic – Season 16 – Episode 23 Learn about your ad choices: dovetail.prx.org/ad-choices

The Reserve Bank of Australia had resisted cutting rates, being the last major central bank to do so. This week, RBA not only cut again officials confirmed discussing a fifty. Plus the Swedes, who were supposed to have been done, are back at it again. Race to the bottom heats up again.Eurodollar University's conversation w/Steve Van MetreBloomberg RBA Ready to Respond If Needed to Trade Shock, Hauser Sayshttps://www.bloomberg.com/news/articles/2025-05-22/rba-s-hauser-sees-us-china-trade-dispute-aiding-australian-firmsS&P Global Eurozone PMIs May 2025https://www.pmi.spglobal.com/Public/Home/PressRelease/f4672a7ff89744e096c5e9497d2e5362https://www.eurodollar.universityTwitter: https://twitter.com/JeffSnider_EDU

Join us for a raw and deeply honest conversation with Sean Phillip—founder of The Shaka Project, mental health advocate, and former gym owner—as he shares his personal journey through depression, suicidal ideation, and the life-changing power of vulnerability. What started as a small community initiative is now a national movement challenging how men talk about mental health and connection.In this episode, Sean opens up about building his business while silently struggling, why vulnerability is a superpower, and how reshaping support systems can save lives. Whether you're a parent, leader, coach, or friend—this episode will challenge you to rethink what strength really looks like and how to show up for the people you love.About our guest:Sean Phillip is the founder of The Shaka Project, a national mental health movement reshaping conversations around suicide prevention, masculinity, and emotional wellbeing—especially for young men. After two decades in the fitness industry and his own experience with mental health challenges, Sean launched Shaka to help others feel safe, seen, and supported. Today, he speaks at schools, sporting clubs, and conferences across Australia, inspiring individuals and communities to prioritize vulnerability, connection, and meaningful change.Follow Our Guest:Instagram: https://www.instagram.com/the_shaka_project/Website: https://beacons.ai/theshakaprojectFollow Us On:Host Instagram: https://www.instagram.com/thestevehodgson/Show Instagram: https://www.instagram.com/sharewithsteve/Episode Highlights:00:00 - Episode Trailer01:19 - From personal trainer to mental health advocate04:50 - Creating The Shaka Project to spark real conversations07:15 - Suicidal ideation, shame, and the power of shared stories10:53 - Starting with vulnerability: a leadership tool for change14:19 - Why young men are afraid to be seen as weak18:10 - The identity crisis in modern masculinity22:30 - How social media and society are impacting young boys27:12 - Why labeling youth is dangerous—and what to do instead31:28 - Supporting teens without shame or silence34:06 - Tools to recover from low states and emotional triggers38:03 - When media glamorizes dysfunction but ignores solutions41:09 - How reality TV and online bullying influence real-life harm44:12 - We created the toxicity—now our kids are paying for it48:14 - Teaching kids emotional intelligence through creativity51:06 - Trauma, upbringing, and why bullies are often in pain54:16 - Redefining the influencer: it starts in your own circle58:15 - What The Shaka Project is doing across regional Australia01:02:20 - Rethinking mateship: replacing beer with conversation01:06:32 - Small-town outreach vs big-city support01:08:06 - What success means now: presence, peace, and parenting01:10:19 - Sean's biggest teacher: his younger self and his daughter01:13:07 - The hardest lesson: when working hard made him a worse dad01:16:19 - Why your mental health matters more than your job title01:18:07 - Redefining leadership, fatherhood, and what really lasts

Apologies, recording started late due to technical issues. Atomic Habits by James Clear was discussed in relation to the spiritual path by Ayya Karunika at the book club on Saturday, 24th May 2025. Ayya explored how the concept of the “aggregation of marginal gains” (p. 13) can be used to enhance our daily practice. She offered a brief yet insightful overview of the four laws of behavior change (pp. 43–55), showing how they can support the cultivation of wholesome habits while helping us abandon unwholesome ones. She also introduced practical strategies such as habit stacking (pp. 72–79) as effective methods for integrating the Buddha's teachings into daily routine. In addition, she explained in detail how to apply the noble eightfold path in daily life and discussed the importance of focusing on systems rather than goals (pp. 23–28) in order to achieve better results in meditation and to strengthen overall progress on the spiritual path. Bhikkhuni Ayya Kārunikā is currently the senior resident monastic at Santi Forest Monastery, NSW, Australia and the spiritual director for New Zealand Bhikkhuni Sangha Trust, Hamilton. She has been in monastic life for over 14 years and she received her full ordination as a bhikkhunī in 2014 at Dhammasara Nuns monastery in Western Australia where she lived and trained for over a decade with Ajahn Hāsapaññā. She has been a student of Ajahn Brahm and Ajahn Brahmali for over 2 decades. Ayya Kārunikā is able to articulate the Buddhist teachings in a way that is practical and comprehensible to people of all ages and has experience in conducting retreats for both adults and youth. While she has a PhD in Microbiology and worked as a scientist, she has also been the building project manager for the construction of the Dhammasara Nuns Monastery main building complex and has worked with many volunteers over the years. Ayya Kārunikā was born in Sri Lanka but has been living and working in Australia for over 2 decades. She has a passion to share her experience and knowledge and loves working with people and also doing creative projects. She is dedicated to supporting the growth of Bhikkhunis around the world and is currently involved in projects to support the establishment of places for Bhikkhunis in Theravada forest tradition in Australia, New Zealand, Poland and Sri Lanka.  Please visit the Santi Forest Youtube Channel and Santi Forest Monastery website Support us on https://ko-fi.com/thebuddhistsocietyofwa BSWA teachings are available: BSWA Teachings BSWA Podcast Channel BSWA DeeperDhamma Podbean Channel BSWA YouTube

Dr. Natasha Campbell-McBride is a medical doctor, neurologist, and nutritionist best known for developing the GAPS Diet — Gut and Psychology Syndrome. She created this protocol to address the link between gut health and a wide range of neurological, psychiatric, and autoimmune disorders. Originally trained in both neurology and human nutrition, Dr. Campbell-McBride began exploring gut health more deeply after her own child was diagnosed with autism. She found success through dietary interventions that focused on healing the gut lining, removing inflammatory foods, and rebalancing the microbiome. Since then, she's become a leading figure in functional medicine, autism recovery, and gut-brain research. She is the author of several influential books, including: Gut and Psychology Syndrome Put Your Heart in Your Mouth Vegetarianism Explained Her work has had a profound impact on parents, practitioners, and patients worldwide, especially those dealing with autism, ADHD, autoimmune disease, and chronic digestive issues.  

Brett Allen is the host of The Marketing 32 Show and the Founder of Marketing 32, a dental marketing agency specializing in internal and external marketing strategies to help dental practices grow. Under Brett's leadership, Marketing 32 has successfully supported over 215 dental practices across the US, Canada, and Australia by implementing its unique Practice Impact Formula, which guarantees growth within 30 days or the service is free. Brett's journey into dental marketing started with his expertise in search engine optimization and online marketing, which he honed as a marketing director in Houston before launching his own company. In this episode… Navigating the dental marketing world can be a frustrating experience for practice owners who invest heavily in agencies yet see minimal results. With so many marketers making big promises but failing to deliver, how can dental practices ensure they choose a partner who drives growth and stands behind their work? Brett Allen, an expert in dental marketing and growth strategies, tackles this challenge by sharing the critical importance of niche specialization, performance-based guarantees, and leveraging technology like AI call tracking to ensure accountability. He emphasizes that practices must seek agencies that offer transparent results, avoid long-term contracts, and provide clear metrics for success. Brett also dives into the significance of nurturing patient relationships and internal teams to create lasting growth, offering practical insights into building trust and avoiding common industry pitfalls. In this episode of the Inspired Insider Podcast, Dr. Jeremy Weisz interviews Brett Allen, Co-founder and CEO of Marketing 32, about creating results-driven dental marketing strategies. Brett discusses why offering a strong guarantee sets agencies apart, how his collegiate swimming background influences his business mindset, and what practices can do to better engage existing patients to foster growth.

Twenty-five years ago, director John Woo (Hard Boiled, Face/Off) joined this franchise to helm this long-awaited sequel to the first cinematic adaptation from '96.  And whereas the first film was a paranoid espionage thriller, he and star/producer/mastermind Tom Cruise decided to shift THIS entry in the direction of ramped up operatic action mixed with forbidden romance.  Ethan Hunt (Tom Cruise) is back for his next mission where he must prevent a now disavowwed former IMF-rival Sean Ambrose (Dougray Scott) from doing something nefarious with a mysterious bio-weapon/virus nicknamed "Chimera."  And to get closer to this new villain's burgeoning operation, Ethan must enlist a beautiful jewel thief named Nyah (Thandiwe Newton) who has a past with Ambrose but....the ONE thing he didn't count on was falling in love. :o And what results is a rip-roaring, mostly-set-in-Australia action EPIC filled with rock climbing, fast cars, roundhouse kicks, and.....DOVES.  This was a major smash upon release and remains one of the more successful films in this long-running franchise....however a backlash has developed since then with many now calling it the WORST of the Mission: Impossible saga.  Our mission - should we choose to accept it - is to determine as to whether it lives up OR down to the hype!See below for a link where you can hear the rare instrumental version of this movie's theme song, cited within this review:https://www.youtube.com/watch?v=mfBiktIrDnQHost & Editor: Geoff GershonProducer: Marlene GershonSend us a texthttps://livingforthecinema.com/Facebook:https://www.facebook.com/Living-for-the-Cinema-Podcast-101167838847578Instagram:https://www.instagram.com/livingforthecinema/Letterboxd:https://letterboxd.com/Living4Cinema/

The Irish novelist has always been open to where life can unexpectedly take him, and the excitement that comes with that kind of freedom.Colm Toibin's first big move was from rural Ireland to Dublin after his father died when he was young. Then, it was off to experience the wild hedonism and sexual liberation of post-Franco Spain, a pleasant shock after needing a prescription to buy condoms in Ireland.Since then, he's journeyed to Sudan, Los Angeles, New York and beyond.Wherever Colm goes, he keeps a running list in his head of tiny details — observations of seemingly mundane encounters, an offhand comment or the cut of a lady's suit on a train.Every now and then, these details bubble up in Colm's memory and another of his well-loved novels, like Brooklyn, Nora Webster or The Master, is born.This episode was produced by Meggie Morris. Conversations Executive Producer is Nicola Harrison. Presented by Sarah Kanowski.It explores film adaptations, death of a parent, grief, Ireland, homophobia, growing up gay, Catholicism, epic adventure, John Crowley, Nick Hornby, Saoirse Ronan, Domhnall Gleeson, Julie Walters, Dublin, immigrant experience, the Irish immigrant experience, family separation, origin stories, falling in love, books, writers, novels, life-story, family dynamics, reflection, loss, funny, comedy, repression, orgies, condom prescriptions, journalism, foreign correspondents.Colm's latest novel Long Island is published by Pan MacMillan.He was in Australia as a guest of the Wheeler Centre, RMIT, Melbourne Writers Festival and Sydney Writers Festival.

Nearly a century before Erin Patterson was put on trial in the mushroom murder case, Australia was scandalised by allegations that a young preacher from country Victoria had poisoned his wife, Ethel, the mother of his baby girl, so he could be with his mistress, Lottie, the daughter of one of his most faithful churchgoers.In this five-part mini-series, we delve deep into the life of holier-than-thou hypocrite Ronald Griggs, who shattered the commandments he supposedly held so sacred.Everything he said and did cast him as a sinner.But had this man of the cloth transgressed against the most serious of all holy laws: Thou Shalt Not Kill?With the case investigated by a heroic Melbourne detective, and the court case defended by legendary legal eagle, the scene was set for one of the greatest murder trials in Australian history.Part two is available now. Parts three, four and five are available ad-free now for Apple and Patreon supporters. As a supporter, you get all episodes ad-free, plus exclusive bonus episodes and a show shout-out! It's easy to start a free trial in just a few seconds.Patreon: patreon.com/forgottenaustraliaApple: apple.co/forgottenaustraliaIt's easy to cancel. Or stick around and help me to make Forgotten Australia. If you support via Patreon, I'll get your name for the show shout-out. If you support via Apple, let me know via the email address below and I'll include you in the roll call of champions!Email: forgottenaustraliapodcast@gmail.comWant more original Australian true crime and history? Check out my books!They'll Never Hold Me:https://www.booktopia.com.au/they-ll-never-hold-me-michael-adams/book/9781923046474.htmlThe Murder Squad:https://www.booktopia.com.au/the-murder-squad-michael-adams/book/9781923046504.htmlHanging Ned Kelly:https://www.booktopia.com.au/hanging-ned-kelly-michael-adams/book/9781922992185.htmlAustralia's Sweetheart:https://www.booktopia.com.au/australia-s-sweetheart-michael-adams/book/9780733640292.htmlCredits: Wagner Bridal Chorus Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 License Hosted on Acast. See acast.com/privacy for more information.

Following the mysterious death of his wife in the mountain town of Omeo, rumours about Methodist preacher Ronald Griggs reach a fever pitch — and a veteran detective is sent from Melbourne CIB to investigate.Parts three, four and five are available ad-free now for Apple and Patreon supporters. As a supporter, you get all episodes ad-free, plus exclusive bonus episodes and a show shout-out! It's easy to start a free trial in just a few seconds.Patreon: patreon.com/forgottenaustraliaApple: apple.co/forgottenaustraliaIt's easy to cancel. Or stick around and help me to make Forgotten Australia. If you support via Patreon, I'll get your name for the show shout-out. If you support via Apple, let me know via the email address below and I'll include you in the roll call of champions!Email: forgottenaustraliapodcast@gmail.comWant more original Australian true crime and history? Check out my books!They'll Never Hold Me:https://www.booktopia.com.au/they-ll-never-hold-me-michael-adams/book/9781923046474.htmlThe Murder Squad:https://www.booktopia.com.au/the-murder-squad-michael-adams/book/9781923046504.htmlHanging Ned Kelly:https://www.booktopia.com.au/hanging-ned-kelly-michael-adams/book/9781922992185.htmlAustralia's Sweetheart:https://www.booktopia.com.au/australia-s-sweetheart-michael-adams/book/9780733640292.html Hosted on Acast. See acast.com/privacy for more information.

President Trump threatens to withhold federal funding from California after a male high school athlete dominates girls' track events, sparking a sudden rule change from the state athletic federation. The Trump Administration updates COVID vaccine recommendations, removing healthy children and pregnant women from the CDC's schedule while calling for more clinical trials. Week 3 of Sean "Diddy" Combs' criminal trial opens with dramatic testimony from a former assistant who claims Combs threatened violence against rapper Kid Cudi and kidnapped her. Former Vice President Kamala Harris stirs confusion with rambling remarks and motivational mantras during a real estate conference in Australia. Tax Network USA: Call 1-800-958-1000 or visit https://TNUSA.com/MEGYNto speak with a strategist for FREE todayRiverbend Ranch: Visit https://riverbendranch.com/ | Use promo code MEGYN for $20 off your first order.

Technology and capitalism? In your mythology podcast? It's more likely than you'd think! We're joined by Jathan Sadowski, professor and podcaster, to discuss the myth of inevitability, the modern Eleusinian Mysteries of Silicon Valley, and why technologists need to read better sci-fi. Content Warning: This episode contains conversations about or mentions of capitalism, US politics, AI, racism, slave labor, and animal sacrifice. GuestJathan Sadowski is a Senior Lecturer in the Emerging Technologies Research Lab // Department of Human Centred-Computing // Faculty of Information Technology // Monash University // Melbourne, Australia. He is the author of The Mechanic and the Luddite: A Ruthless Criticism of Technology and Capitalism. He is also the cohost of a weekly podcast on technology and political economy: This Machine Kills.Housekeeping- Books: Check out our previous book recommendations, guests' books, and more at spiritspodcast.com/books- Call to Action: Get our new Old Wives' Tale Teller Corduroy Hat!- Submit Your Urban Legends Audio: Call us! 617-420-2344Sponsors- Shaker & Spoon is a subscription cocktail service that helps you learn how to make hand-crafted cocktails right at home. Get $20 off your first box at shakerandspoon.com/coolFind Us Online- Website & Transcripts: spiritspodcast.com- Patreon: patreon.com/spiritspodcast- Merch: spiritspodcast.com/merch- Instagram: instagram.com/spiritspodcast- Bluesky: bsky.app/profile/spiritspodcast.com- Twitter: twitter.com/spiritspodcast- Tumblr: spiritspodcast.tumblr.com- Goodreads: goodreads.com/group/show/205387Cast & Crew- Co-Hosts: Julia Schifini and Amanda McLoughlin- Editor: Bren Frederick- Music: Brandon Grugle, based on "Danger Storm" by Kevin MacLeod- Artwork: Allyson Wakeman- Multitude: multitude.productionsAbout UsSpirits is a boozy podcast about mythology, legends, and folklore. Every episode, co-hosts Julia and Amanda mix a drink and discuss a new story or character from a wide range of places, eras, and cultures. Learn brand-new stories and enjoy retellings of your favorite myths, served over ice every week, on Spirits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Secret Service suspends officers caught brawling on camera outside Obama's home, Kamala Harris reemerges after fleeing America for Australia with disturbing, nonsensical monologue, Susan Crabtree, Rep Andy Biggs and Sheriff Alex Villanueva  joins the show Check Out Our Partners: Advantage Gold: Get your FREE wealth protection kit https://www.abjv1trk.com/F6XL22/4MQCFX/?sub1=Youtube American Financing: Save with https://www.americanfinancing.net/benny NMLS: 182334, http://www.nmlsconsumeraccess.org Go to https://hometitlelock.com/benny and use promo code BENNY to get a FREE title history report so you can find out if you're already a victim AND 14 days of protection for FREE! And make sure to check out the Million Dollar TripleLock protection details when you get there! Exclusions apply. For details visit https://hometitlelock.com/warranty Learn more about your ad choices. Visit podcastchoices.com/adchoices

What if doing the most good was simpler—and more within reach—than you ever imagined? In this powerful episode of The Greatness Machine, Darius is joined by world-renowned moral philosopher Peter Singer for a conversation that will challenge how you think about ethics, generosity, and your role in making the world better. Peter, best known for his groundbreaking work “The Life You Can Save,” shares thought-provoking insights on effective altruism, the moral obligations of those living in affluence, and how small, intentional actions can create ripple effects of real change. From fighting global poverty to advocating for animal rights, Peter's work has inspired millions to rethink their impact—and today, he might just do the same for you. In this episode, Darius and Peter will discuss: (00:00) Introduction to Effective Altruism (06:11) Understanding Effective Altruism (11:57) The Life You Can Save: A Nonprofit Overview (18:05) Philanthropy and Meaning in Life (23:55) Profit for Good: Business and Altruism (24:54) Profit for Good Conference: A New Business Paradigm (30:01) The Role of Bioethics in Modern Society (37:32) Activism and Personal Motivation in Ethical Issues (38:35) Reflections on Global Issues: Past and Present (41:42) Making a Difference: Individual Impact and Career Choices (47:07) Overcoming Barriers to Greatness Peter Singer is an Australian moral philosopher known for his work in applied ethics from a utilitarian perspective. He is Emeritus Professor of Bioethics at Princeton University and author of Animal Liberation and the influential essay “Famine, Affluence, and Morality.” Singer has shifted from preference to hedonistic utilitarianism over his career. He founded Monash University's Centre for Human Bioethics, co-founded Animals Australia, and established the nonprofit The Life You Can Save. Recognized as Australian Humanist of the Year in 2004, he is considered one of Australia's most influential public intellectuals. Sponsored by: Huel: Try Huel with 15% OFF + Free Gift for New Customers today using my code greatness at https://huel.com/greatness. Fuel your best performance with Huel today! Indeed: Get a $75 sponsored job credit to boost your job's visibility at Indeed.com/DARIUS. Notion: Get Notion Mail for free right now at notion.com/machine. ShipStation: Go to shipstation.com and use code GREATNESS to sign up for your FREE trial. Shopify: Sign up for a $1/month trial period at shopify.com/darius.  Connect with Peter: Website: https://www.petersinger.info/ Website: http://thelifeyoucansave.org/  Podcast: https://podcasts.apple.com/ee/podcast/lives-well-lived/id1743702376  Connect with Darius: Website: https://therealdarius.com/ Linkedin: https://www.linkedin.com/in/dariusmirshahzadeh/ Instagram: https://www.instagram.com/imthedarius/ YouTube: https://therealdarius.com/youtube Book: The Core Value Equation https://www.amazon.com/Core-Value-Equation-Framework-Limitless/dp/1544506708 Write a review for The Greatness Machine using this link: https://ratethispodcast.com/spreadinggreatness.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Our latest edition of "Fashion History Now" is an around the world journey. From Japan to Australia to New York, we shine the spotlight on documentaries, exhibitions, and ethical products that celebrate fashion's past, present and future.  To enjoy: ⁠Hazel Village's⁠ ethically made woodland animals  To follow:  Keita Motoji's Linkedin Instagram: @kimonoreborntokyo, @tokyokimonoshoes To visit/attend:  Chicago History Museum's Dressed in History exhibition Live recording of Dressed in Chicago Sargent and Paris at The Met in NYC Fashion and Interiors: A Gendered Affair at Momu Antwerp Learn more about your ad choices. Visit megaphone.fm/adchoices

In her most revealing interview to date, Dannii Minogue talks openly about the pressures of fame, the relentless comparisons with her sister, Kylie, and navigating a divorce that left her broke. It's an extraordinary conversation with a woman who found fame as a 10-year-old in her native Australia. As a  teenager Dannii, signed a record deal and acted in Home and Away. In her early 20s her debut album went Gold in the UK, and she went on to have 9 top 10 singles. Over the course of her music career she has spent over 200 weeks in the official UK chart, sold in excess of seven million records worldwide, and scored a record-breaking 19 Number One dance singles. After a four year stint on The X Factor UK, she now hosts her own queer dating shows ‘I Kissed a Girl' and ‘I Kissed a Boy', on BBC3 and iPlayer. How to recover a broken heart - Elizabeth and Dannii answer YOUR questions in our subscriber series, Failing with Friends. Join our community of subscribers here: https://howtofail.supportingcast.fm/#content Have something to share of your own? I'd love to hear from you! Click here to get in touch: howtofailpod.com

Comedian Dean Delray (5836) stops by as Daniel describes a woman who spends crazy sums of money of water for her spoiled dog, Randy explains why a funeral home in Albany, Australia created a truck hearse, and Jason revels in a man who led police on a chase who once caught offered the officers vodka spritzers and asked if they had fun, and so much more! Thanks to our sponsor: Chewy! Chewy has everything you need to keep your pet happy and healthy. And right now you can save $20 on your first order and get free shipping by going to Chewy.com/DPT.