POPULARITY
6 episodes with BVO
2 episodes with BVO
2 episodes with BVO
2 episodes with BVO
3 episodes with BVO
2 episodes with BVO
2 episodes with BVO
2 episodes with BVO
2 episodes with BVO
Stef Heutink ontving dit keer Floyd Krom, Impact Manager bij Impct Agency, in SportBelang. Floyd studeerde in Costa Rica en de VS, waar hij economie en Spaans combineerde met sociaal ondernemerschap. Eerder werkte hij met ondernemers buiten het traditionele financiële systeem en sloot partnerships met organisaties als Univé en Shell. Bij Impct Agency versterkt hij maatschappelijke organisaties en bedrijven met strategie, samenwerking en impactmeting. De belangrijkste thema's die Stef met hem besprak zijn ESG, regelgeving, reputatie en hoe je met de sport in brede zin invulling kan geven. Hoe kijkt Floyd als echte millennial aan tegen reputatie en sport en wat vindt hij bijvoorbeeld van het projectmatige karakter hoe BVO's met maatschappelijke problemen omgaan? Tijdens de uitzending werden ook weer sport, -organisaties en -sponsors langs de reputatiemeetlat gelegd in 'De Stand'. Remon Vonk is senior reputatie- en communicatieadviseur bij IVRM Reputatie en nam deze keer de rubriek voor zijn rekening. Daarnaast belden we dit keer niet met sportmarketeer en IVRM-partner Frank van den Wall Bake, die op vakantie is, maar met IVRM managing director Maarten Halsema. Samen spraken ze over Het Nationale Sportdebat op 8 mei aanstaande. SportBelang: De Kracht van Reputatie wordt elke eerste donderdag van de maand, live tussen 13:00 en 14:00 uur, uitgezonden en is vervolgens in delen beschikbaar als podcast. SportBelang: De Kracht van Reputatie is een radioprogramma van De Radiofabriek en IVRM Sport.
Nadat er deze week volop nieuws was over geslachte kippen en wij ons dat als René van Dierenvrienden erg aantrekken, besloten we het maar eens te hebben over opleiden. Fockert en Vriends genoten een jeugdopleiding bij een BVO, Verhaar pakte het laatste stukje mee, maar geen van allen werden ooit gedrilld zoals de jeugd van AZ dat te verduren krijgt.Maar, welke rol heeft die jeugdopleiding nu eigenlijk? Moeten spelers keihard gemaakt worden of moeten ze ieder juist op hun eigen manier een weg vinden naar de top? Hoe faciliteer je deze route, en is dat mogelijk per individu. Ieder heeft zo zijn verhalen over dingen in de jeugd die hen gevormd hebben. Zo kreeg Fockert ooit een vuilniszak met Feyenoord-spullen bijvoorbeeld. Om de cirkel rond te maken. Naast kippen hebben we het ook over emoe's, kangoeroes en dagpauwoogjes. Veel luisterplezier!Afsluitende nummerEnlightenment - Cristobal Tapia De Veer (White Lotus theme song)AanradersVriends: De documentaire No Other LandVerhaar: De serie Adolescence, de serie The White Lotus S03 en de docu De DroomFockert: Het boek Schaduwspits van Corien BotmanCANAL+Stream nu 1 maand CANAL+ TV, sport, films en series voor maar 3,95, in plaats van 14,95! Zo kijk je onder meer zondag de topper PSV-Ajax. Check nu: https://www.canalplus.nl/sport/IKEARecycle je oude dekbedden en kussens bij IKEA. Als dank krijg je 15% korting op je nieuwe. Zo bespaar je geld én verminder je afval! Klik hier voor meer informatie.Emma SleepMet onze kortingscode CORPOTCAST krijg je nog eens 5% éxtra korting bij Emma Sleep. Snel kijken dus en sla je slag: https://www.emma-sleep.nl/sale/?utm_source=PC&utm_medium=Influencer&utm_campaign=corpotcast+&utm_code=CORPOTCASTZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.
Het vrouwenvoetbal zit in de lift, maar blijft het altijd een bijzaak voor de grote BVO's? In Amerika laat Angel City FC zien dat een all-women's club een gamechanger kan zijn. In Nederland probeert Hera United nu hetzelfde: een profclub die volledig draait om vrouwen. Is dat de sleutel tot groei of een strijd tegen een onoverwinnelijke legacy?Sam en Perre duiken in de commerciële en sportieve potentie van deze nieuwe ontwikkeling. Ze spreken met vriend van de show Matt Wade (Angel City FC) en Marieke Visser (Hera United) over de toekomst van het vrouwenvoetbal, businessmodellen en de noodzaak van een eigen identiteit. Plus: consultant Kos legt uit hoe een vliegende frikandel kan helpen bij het bouwen van een cultclub.Hier vind je onze survey. Het zou geweldig zijn als je die in wil vullen, daarmee kunnen we Grof Geld nog beter maken!Neem vandaag nog de controle over je gegevensprivacy met Incogni! Gebruik code GROFGELD via de link hieronder en krijg 60% korting op een jaarabonnement: http://incogni.com/grofgeldLuister naar Grof Geld en hoor hoe de skybox de staantribune beïnvloedt! - Grof Geld is een podcast van Dag en Nacht Media voor Podimo.- Rimer London is verantwoordelijk voor de keiharde tune.- Blood in Blood out maakte het fantastische Grof Geld-shirt. - Volg Grof Geld, Sam en Perre op Instagram!Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.
In the last podcast, I discussed sources of toxins and how they can impact the brain and development.In this podcast, I'll focus on ways to reduce exposure. I say reduce because there is no way to completely eliminate our exposure to toxins. This reality can be liberating for those who struggle with perfectionism.If you're new at this, feel good about starting. Avoid feeling bad about what you haven't done yet. (Negative thoughts aren't great for detoxification;)For me, lowering exposures has been a stepwise process. When I began, I had to avoid overwhelm and resist trying to do everything at once.Though I've familiarized myself with the most researched toxins and their specific health impacts, I try to focus more on what I can do to avoid them so I can get on with life and not think about them.Some of the most researched toxins (last I checked) include mercury, lead, arsenic, cadmium, PBDEs, organophosphates, glycerophosphate, BPA, BHA, BHT, PCBs, sodium benzoate, butane, tartrazine dye, potassium bromate, ADA, BVO, yellow food dye number's 5 and 6, red dye number 40, bovine growth hormone, synthetic hormones, ractopamine, phthalates, parabens, phenylenediamine, oxybenzone, acrylic, DEA, triclosan, PFAS including PFOS, benzene, chlorine, chloramine, ochratoxin, trichothecenes, aflatoxin, chaetoglobosin, gliotoxin, and zearalenone.Electromagnetic fields, though not “toxins,” are considered toxicants, which have similar impacts on our bodies and brains. I've previously shared how we can start to assess and lower those.To learn more about the root causes of brain symptoms and the consultations that I offer, visit courtneysnydermd.comDisclaimer:This podcast is for educational purposes and not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment for yourself or others, including but not limited to patients you are treating (if you are a practitioner). Consult your physician for any medical issues that you may be having. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit courtneysnydermd.substack.com
De Partnership Director van FC Utrecht schoof aan in de tweede SportBelang op ALLsportsradio. Presentator Stef Heutink besprak tijdens deze aflevering met Joost Broerse de tijdgeest van een BVO in deze tijden. Sponsoring is meer dan zichtbaarheid alleen, maar hoe werkt dat nu? Het gaat lekker bij FC Utrecht, dat werkt natuurlijk mee. Wat is de rol van een voetbalclub in de gemeenschap, waarin verschilt dat van andere clubs, verandert dit? Hoe ziet Joost dat in de toekomst? Welke verhalen zijn er, hoe actief zijn sponsors? Daarnaast ging het ook over gokbedrijven in de sport. Dat gaat stoppen, maar welke consequenties heeft dit? Hoe moeilijk is het om een club met sponsors overeind te houden; is er geen overkill van voetbal waardoor ook de waarde weer afneemt? Tijdens de uitzending werden ook weer sport, -organisaties en -sponsors langs de reputatiemeetlat gelegd in 'De Stand'. Niels de Jong is reputatieadviseur communicatie en media bij IVRM Reputatie en nam deze keer de rubriek voor zijn rekening, Niels is diehard FC Utrecht supporter en is elke thuiswedstrijd van de partij. Daarnaast liet sportmarketeer en IVRM-partner Frank van den Wall Bake ook weer zijn licht schijnen over wat hem deze week in de media is opgevallen. SportBelang: De Kracht van Reputatie wordt elke eerste donderdag van de maand, live tussen 13:00 en 14:00 uur, uitgezonden en is vervolgens in delen beschikbaar als podcast. SportBelang: De Kracht van Reputatie is een radioprogramma van De Radiofabriek en IVRM Sport.
Did you hear that they took the BVO out of the orange drink, aka glucola?!! That's great, but we're still going to ask for an alternative, and here's why… In this episode, you'll learn: The 2 main reasons why women are declining glucola for their gestational diabetes screening. What a provider might say to you when you ask for alternatives to the glucose tolerance test How a GD diagnosis follows you through your pregnancy and can affect your birth plan Download the playlist & binge your birth ed Go all in the with unmedicated girlies in the Academy
On this episode, we have special guest Jacqueline Berg Ramsey. She is the founder of Fresh Test, LLC - a natural FemCare company based in Los Angeles CA. Fresh Test, LLC, founded in 2018, launched a more natural diagnostic glucose beverage which has been begged for by healthcare providers, laboratories and women for decades. Ciarra and Samantha often have birth doula clients that don't want to drink the glucola drink and have been thrilled with the option of using the Fresh Test! Jacqueline shares her knowledge and helps answer some common questions we hear about this test. Website: http://Thefreshtest.comSocials: @thefreshtestDiscount Code: Get 10% off when you use code BIRTHBABY With 15 years of work in Endocrinology, Obstetrics and OUS Medical Device Business Development, Jacquie was poised fortuitously to enter the Gestational Diabetes market. The founder's passion for this start-up was sparked when she was asked to drink traditional "glucola" in her 1st pregnancy; Jacquie was shocked by the product's dyes, flavoring, BVO and unnecessary preservatives. Like many other women, Jacquie was accustomed to reading labels, and because of her background in diabetes education, she refused to drink the 1970s formulated glucose beverage. We laugh because Jacquie is known for eating termites and grasshoppers on the CBS Show, Survivor (where she also met her husband) yet refused Glucola. After bouncing around from OB to OB she decided to take on the challenge of launching a more natural and palatable version of the glucose beverage used in Gestational Diabetes Mellitus screening. Throughout the founder's career in Fortune 500 Medical Device companies, Jacquie's “why” has been strengthening the voice of female patients. This has created a strong brand for The Fresh Test™ - evident in the company's rapid growth. In addition, Jacquie's business development experience, outside the USA, has lent itself to a robust global perspective in Women's Healthcare. The Fresh Test® is now one of the top 3 glucose beverage brands in the USA and expects to be in Canada and the UK within the year.Jacquie lives in Los Angeles CA. She has two kids (5 and 7) who often help with The Fresh Test® and use the lemonade at their lemonade stands. She grew up in Minnesota and received her bachelor's degree in Business/Healthcare Management at UW Madison. She's remarried her husband 20 times in 20 different countries, was on the show Survivor and a Japanese game show called Spinsanity. Thank you to our sponsor, Milk Diva.www.MilkDiva.comIG - @milk_diva Please feel free to reach out to us with any recommendations for show episode ideas. If you'd like to be a guest, email us with some information about yourself and what type of podcast you'd like to record together. Thank you for all of your support and don't forget to follow and review our podcast, Birth, Baby! Instagram: @BirthBabyPodcastEmail: BirthBabyPodcast@gmail.comWebsite: www.BirthBabyPodcast.comIntro and Outro music by Longing for Orpheus. You can find them on Spotify!
Link to More Bread Recipes Here: https://drbrg.co/3T7xZbd Try this healthy Keto-Friendly Einkorn Bread recipe! Ingredients •1/2 cup Einkorn flour •1 cup almond flour •1/4 cup coconut flour •1/4 cup ground flaxseed •2 teaspoons baking powder •1/2 teaspoon salt •1/4 teaspoon xanthan gum •1/2 cup unsweetened almond milk •4 large eggs •1/4 cup melted butter •1 tablespoon apple cider vinegar •1 teaspoon stevia or erythritol (optional, for a sweeter taste) •1/2 cup shredded cheese (optional, for a more savory flavor) Instructions 1. Preheat oven to 350°F and grease or line a 9x5-inch loaf pan with parchment. 2. Combine dry ingredients (Einkorn, almond, and coconut flours, flaxseed, baking powder, salt, and xanthan gum). Mix until thoroughly combined. 3. In a separate bowl, whisk together the wet ingredients (eggs, melted butter, almond milk, apple cider vinegar, and sweetener). Ensure the wet ingredients are well blended. 4. Gradually add the wet ingredients to the dry ingredients. Stir gently until the mixture forms a thick batter. Be careful not to overmix. 5. Fold in optional ingredients such as shredded cheese, herbs, or spices. 6. Transfer the batter to the loaf pan and smooth the top with an offset spatula to ensure the mixture is evenly distributed. 7. Bake for 30 to 35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil. 8. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. 9. Once the bread has cooled, slice it with a sharp bread knife. Serve it plain, toasted, or with your favorite keto-friendly toppings like avocado, butter, or cheese. Einkorn is an ancient grain that has not been altered in a long time. Einkorn bread doesn't have quite the same texture or mouthfeel as bread that's high in gluten, but it's close, and very few people have gut reactions to it. Modern grains are very high in phytic acid—a compound that binds with minerals such as zinc, iron, magnesium, manganese, calcium, and copper. Phytic acid is not absorbed in the small intestine, so you won't be able to absorb the minerals it binds with. Some cultures that consume high amounts of bread have zinc and iron deficiencies because of the phytic acid. In the U.S., bread sometimes contains BVO or potassium bromate, ingredients banned in Europe. Wheat in the U.S. is often dried out with glyphosate, the chemical found in Roundup. Toasting bread creates acrylamide, which may lead to cancer.
Consider this: Skittles, Pop-Tarts, Gatorade, Little Debbie's, Coffee-mate, Ritz Crackers, Pillsbury biscuits, Wheat Thins and Frosted Flakes are common staples in the US kitchen, but due to their food colorings, BHT (butylated hydroxytoluene), and hydrogenated soybean and cottonseed oils they are actually banned in numerous countries, from Iceland and Austria to Hungary, Japan, and much of the European Union. The US FDA has recently decided to ban BVO (brominated vegetable oil), found in Mountain Dew and Powerade among other products, but this is a result of public outrage rather than objective science. Why do so many countries have the same conclusion about this junk but the US can't figure it out? Many of these products, if they are sold in thee above countries, have completely different ingredients. So even if someone were a huge fan of Frosted Flakes can they explain why the product only needs BHT in the United States? -FREE ARCHIVE & RSS: https://www.spreaker.com/show/the-secret-teachings Twitter: https://twitter.com/TST___Radio Facebook: https://www.facebook.com/thesecretteachings WEBSITE (BOOKS, RESUBSCRIBE for early show access): http://thesecretteachings.info Paypal: rdgable@yahoo.com CashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.com
FC Twente speelt de eerste finale van het seizoen. Maar volgen er meer? Ook wordt werkweigering in het voetbal behandeld. En kan een BVO nog groeien zonder externe investeerder in deze tijd? Etienne Verhoeff neemt het allemaal door met Fabian van der Poll in een nieuwe AD Voetbalpodcast. Daarnaast bespreekt Patrick Woerst een middenvelder van Ajax. „De winst die FC Twente moet boeken ten opzichte van RB Salzburg is het stadion. Ondanks de vakantie was het duel binnen een paar minuten uitverkocht”, vertelt Leon ten Voorde in de AD Voetbalpodcast. „Salzburg staat de hel van Enschede te wachten, omschreef Michel Vlap het vorige week.” Kan een voetbalclub nog zonder externe investeerders? Zondag besprak Robert Eenhoorn in Goedemorgen Eredivisie de opties voor AZ en hij vertelde dat het plafond wel bereikt was financieel. „Ik denk dat er meer zullen komen, maar op de achtergrond”, vertelt Fabian van der Poll in de podcast. Beluister de hele AD Voetbalpodcast nu via AD.nl, de AD App of jouw favoriete podcastplatform.Support the show: https://krant.nlSee omnystudio.com/listener for privacy information.
Consider this: Skittles, Pop-Tarts, Gatorade, Little Debbie's, Coffee-mate, Ritz Crackers, Pillsbury biscuits, Wheat Thins and Frosted Flakes are common staples in the US kitchen, but due to their food colorings, BHT (butylated hydroxytoluene), and hydrogenated soybean and cottonseed oils they are actually banned in numerous countries, from Iceland and Austria to Hungary, Japan, and much of the European Union. The US FDA has recently decided to ban BVO (brominated vegetable oil), found in Mountain Dew and Powerade among other products, but this is a result of public outrage rather than objective science. Why do so many countries come to the same conclusion about this junk but the US can't figure it out? Many of these products, if they are sold in thee above countries, have completely different ingredients. So even if someone were a huge fan of Frosted Flakes can they explain why the product only needs BHT in the United States? -FREE ARCHIVE & RSS: https://www.spreaker.com/show/the-secret-teachingsTwitter: https://twitter.com/TST___RadioFacebook: https://www.facebook.com/thesecretteachingsWEBSITE (BOOKS, RESUBSCRIBE for early show access): http://thesecretteachings.infoPaypal: rdgable@yahoo.comCashApp: $rdgableBuy Me a Coffee: https://www.buymeacoffee.com/tstradioSUBSCRIBE TO NETWORK: http://aftermath.mediaEMAIL: rdgable@yahoo.com / TSTRadio@protonmail.com
Kennt ihr schon unsere neue Vorsitzende? Christine Berek stellt sich euch in dieser Folge vor: Wie ist sie zur Osteopathie gekommen? Und welche Ziele verfolgt sie nun mit dem BVO? Das und mehr erfahrt ihr im Gespräch mit ihr.
July 9, 2024The Daily Mojo is 2 hours of news, commentary, comedy, and auditory deliciousness.www.TheDailyMojo.com"Project 2025"Fallout from the most notorious debate in history continues for the Biden peeps. KJP is still awful. No more BVO! Climate Engineering? What's that? Miss AI is a danger to women? We're sending mo money to Ukraine. Phil Bell's Morning Update: The 40% Democrat ProblemDan Andros - host of The Quickstart Podcast from CBN News - has some strong thoughts about the upcoming election and cheating.Our affiliate partners:We've partnered with The Wellness Company – a based, dedicated group of medical pros – including Dr. Peter McCullough – to bring you a single trustworthy source for your health.www.GetWellMojo.comPromo Code: Mojo50Dave and his crew were roasting historically great coffee before some of these newcomers even thought about creating a coffee brand. He's still the best, in our eyes! www.AmericanPrideRoasters.comNothing says “I appreciate you” like an engraved gift or award. Ron and Misty (mostly Misty) have the perfect solution for you if you need a gift idea for family or your employees!www.MoJoLaserPros.comWe love to support Mike Lindell and his company. He's a real patriot and an American success story!https://www.mypillow.com/radiospecials Promo code: Mojo50Be ready for anything from a hurricane to man-created stupidity (toilet paper shortage, anyone?). The tools and food storage you need to weather the storm.www.PrepareWithMojo50.com Stay ConnectedWATCH The Daily Mojo LIVE 7-9a CT: www.TheDailyMojo.com (RECOMMEDED)Rumble: HEREFacebook: HEREMojo 5-0 TV: HEREFreedomsquare: HEREOr just LISTEN:www.Mojo50.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-daily-mojo-with-brad-staggs--3085897/support.
Host Marvin Stockwell talks to two of his fellow co-founders of Baron Von Opperbean and the River of Time (BVO), Chief Visionary Officer Christopher Reyes and Chief of Games and Technology Kathryn Hicks, on location at the former site of the Mississippi River Museum at Mud Island Park in downtown Memphis. BVO is an immersive playground experience being built inside the long unused space. For Marvin, the adaptive-reuse project represents a new chapter in his life as a Champion, alongside his Coliseum work that is still ongoing. For Christopher Reyes, it's the opportunity to build a BVO fifteen times bigger than his 2020 proof-of-concept pop-up. For Kathryn Hicks, it's a chance to leverage her AR/VR and game-building experience to make the BVO experience all the more engaging. Invest in Baron Von Opperbean and the River of Time at wefunder.com/bvo For more episodes visit championsofthelostcauses.org For other fine podcasts, visit backtothelight.net
Hot off the press: Gatorade could be banned in multiple states if its recipe isn't changed! Hold the phone! But isn't gatorade what you give your kid after a game because you know they'll drink it? It's way more fun than water and it has electrolytes! Right? Ok maybe you kinda knew that something was up with it and anything that color is kinda SUS. And sometimes it's easier to look the other way and just live, without worrying about every darn thing. In this episode, we talk about Gatorade and a number of other products on the shelf at your grocery store that have additives and preservatives that are dangerous to consume and linked to cancer, hyperactivity, and DNA mutations. Other countries have banned these substances. Why haven't we? No need to panic. Awareness is the key here. In this episode Kelsea and Rachael list the offenders and how to spot them. ADDITIVES, PRESERVATIVES TO LOOK OUT FOR: Yellow 5, Yellow 6, Titanium Dioxide, Blue 1, Red 40, Red 3, Propylparaben, Brominated vegetable oil (BVO), Potassium Bromate WHERE TO LOOK: Snacks: Doritos, Ruffles, Cheetos, trail mix Dips: Tostitos queso, Doritos Dip Drinks: Gatorade, Pedialyte, Colored Drinks, Citrus Drinks Cereal: Lucky Charms, Trix, Fruit Loops Baked Goods: Oreos, cupcakes, muffins, Duncan Hines 'Perfectly Moist' cake mix and icing, Pillsbury 'Funfetti' cake mix, bread, cookies, tortillas Candy: Skittles, Sour Patch Kids, M&Ms, Peeps Links: Yuka app OEHHA Report Linking Hyperactivity FDAs Explanation of GRAS NYs Legislation Consumer Report Overview Toxicology of Food Dyes (00:00:00) Introduction (00:02:03) Foods with potentially dangerous ingredients, including Gatorade (00:03:16) Gatorade marketing (00:08:15) Gatorade and nostalgia (00:10:18) Riding the line between awareness of ingredients and too much anxiety about them (00:12:30) The Skittles “ban” (00:14:00) These bans are about chemicals and food additives, not the foods that contain them (00:15:35) Red dye number 3 (00:18:07) Four food additives that have been removed in other countries (00:23:19) The effects of Red 40 (00:27:37) Categorizing a food as bad if it contains a known carcinogen. (00:30:09) Why individual states are banning harmful food ingredients instead of the FDA (00:36:28) The FDA's honor system for food additives (00:40:07) Food dyes can be found in foods that aren't a natural color (00:41:13) Not all food dyes are harmful, but some are (00:41:45) Yuka, the app that lets you scan products and receive a score (00:43:50) How scores are calculated and what they mean (00:49:23) Using the app to get recommendations for products with a better score CVG Links: The CVG Nation app, for iPhone The CVG Nation app, for Android Our Fitness FB Group. Thick Thighs Save Lives Workout Programs Constantly Varied Gear's Workout Leggings
Today, Angela and Rajah remind you that Easter and Palm Sunday are just around the corner. In Sugar Cubes, get a healthy dose of news including updates on Buy Now Pay Later schemes, the minimum age for strippers in Florida, the FDA's plan to ban BVO, Sasha Banks leaving WWE, the aging prison population, Philly's food share program, and why teens need you to log off. Rapping “Yeah Glo!” by Glorilla to boost your mood! Don't forget to leave us a comment and, a 5-star review, and share this episode with your favorite person! Tune in for a warm blend of humor, news, and culture on the Talking Brown Sugar podcast! Connect with us on Facebook, Instagram, Twitter, and YouTube @talkingbrownsugar. Have a business to promote? Email us at talkingbrown.sugar@gmail.com for a Sweet Deets mention - there's room for everyone to eat! --- Send in a voice message: https://podcasters.spotify.com/pod/show/talking-brown-sugar/message
Elke week spreken we Frank van den Wall Bake, sportmarketingdeskundige aangesloten bij IVRM Reputatie, over de financiële kant van de sportwereld. Deze week ging het onder meer over de Olympische Spelen in Parijs, de nieuwe hoofdsponsor van Feyenoord en de eerste volledig vrouwelijke BVO in Nederland: Hera. Presentatie: Robert Denneman
‘Managementboeken lijken op elkaar, daarom lees ik liever autobiografieën ‘ In Emmen, spreken we met kaatskoning Rinse Bleeker, algemeen directeur bij FC Emmen. We spreken hem over zijn missie bij FC Emmen. Een nieuw stadion, een vitaliteitshub waar FC Emmen een centrale rol speelt. In het stadion van FC Emmen vertelt Rinse over zijn loopbaan. Sport speelde daarin altijd een belangrijke rol. De voetbalwereld is een bijzondere wereld. Om de week heb je een groot event wat je met elkaar organiseert. Je bent een kleine organisatie en daardoor kwetsbaar. Rinse is zich er van bewust dat de organisatie rondom het team vaak veel aandacht krijgt, terwijl de overige zaken binnen de club dreigen onder te sneeuwen. Stellingen ➕ De voetballerij is een wondere wereld ➕ Als bestuurder/directeur bij een BVO is het noodzakelijk dat je ook voetballer bent geweest. ➕ Als kind wilde ik al algemeen directeur worden van FC Emmen Aangezien we met een kaatskoning spreken, gaat Rinse ook in op de kaatscultuur. Rinse geeft aan dat de kaatscultuur heel traditioneel is. De PC in Franeker kan je vergelijken met Wimbledon. Het staat bol van de tradities. Tradities passen ook bij FC Emmen. Tradities moeten echter de vooruitgang niet in de weg staan. Je kunt trots zijn op de ambities en bij de cultuur van de club hoort. De slogan ‘hier kom ik weg', is natuurlijk briljant bedacht aldus Rinse. De kneuterigheid en warmte vallen op als je in de stadion bent. De cultuur van Emmen moet wel blijven geven fans en sponsoren aan als het gaat over het nieuwe stadion. Volgens Rinse blijft cultuur altijd wel. Ook in het nieuwe stadion zullen we mensen warm ontvangen. Stilstand is achteruitgang. Cultuur zit in omgangsnormen, hoe bereid ben je om de cultuur vast te houden. Dat is ook het unieke van een organisatie. Je moet cultuur gebruiken om de doelen te behalen. Inspirerend vindt hij ook om andere clubs te bezoeken die in hetzelfde schuitje hebben gezeten qua plannen voor een nieuw stadion. Cambuur, Heracles Almelo en FC Twente noemt Rinse als voorbeelden. ➡️
Learn from the brightest minds in food science and top innovators in the food industry in the October episodes of the Omnivore podcast. IFT's Tracy Fink talks about risk management and best practices in mitigating chemical hazards, including PFAS, BVO, and heavy metals. Andrew Csicsila, partner and managing director for AlixPartners, shares his insights and … Continue reading EP 30: PFAS, BVO and Heavy Metals, Oh My!, Social Media for Product Development, Shark Tank Primetime Tips →
DJHDT S03A08 – Top meidenvoetbal Het topvoetbal ontwikkelt zich snel, zeker bij de vrouwen. Daarom is de route naar de top ook onderhevig aan veranderingen. Hoe ziet de route naar de top eruit in Nederland en wat is het internationale perspectief? Pjotr van der Marel bespreekt met zijn sidekick Harm Zeinstra en tafelgasten Stefan Hoogsteder (manager top meiden- en vrouwenvoetbal KNVB) en Stefanie van der Gragt (technisch manager AZ-vrouwen) Hoe ziet de professionalisering van de opleiding voor meiden eruit, hoe werkt de KNVB samen met BVO's t.a.v. de opleiding voor meiden en hoe is de samenwerking met amateurclubs?Reageren? Mail naar voetbalontwikkeling@knvb.nl. Aanrader:· KNVB.nl – Jeugdplan Nederland Dit is een podcast van de KNVB, alle rechten zijn voorbehouden. Volg ons ook op: Facebook: http://www.facebook.com/knvb X: https://www.x.com/knvb Instagram: http://www.instagram.com/officialknvbLinkedIn: https://www.linkedin.com/company/knvbWebsite: https://www.knvb.nl
We sat down with BuckVentures at 2024 SHOT Show in Vegas to talk our new partnership and shared passion for conservation! Founded in 2003, BVO has gained acclaim for its high-quality outdoor shows, including “BuckVentures” and “The Woodsman.” As part of the partnership, BuckVentures Outdoors Productions will feature NWTF's conservation efforts in episodes of “BuckVentures” on the Outdoor Channel, “The Woodsman” on the Sportsman Channel, and on their YouTube channel. This collaboration is expected to bolster the NWTF's membership outreach and create new avenues for engagement across the nation.
Profvoetballers zijn weer gewaarschuwd voor hun uitspraken na een wedstrijd. De Graafschap-aanvoerder Jeffry Fortes zal, na de uitschakeling in de beker door Quick Boys, nooit meer zeggen te hopen op amateurs. Is het nog een stunt als BVO's worden uitgeschakeld in de TOTO KNVB Beker? Het is een van de onderwerpen in de AD Voetbalpodcast die Etienne Verhoeff bespreekt met Maarten Wijffels. ‘Die licht- en vuurwerkshow van Quick Boys voor het duel...daar kwam geen einde aan leek het wel', blikt Wijffels terug op de bekeravond. ‘Het wonder van een amateurclub dat wint van een BOV, zie je in Engeland veel vaker. Maar het is geen schande meer om te verliezen van amateurs. Het verschil in niveau tussen betaald voetbal en amateurs wordt steeds kleiner.' Feyenoord komt vanavond in actie tegen FC Utrecht en de ploeg van Slot ziet de beker als een prijs. ‘Het bekerticket is voor de grote clubs wel een beetje gedevalueerd door die twee Champions League-tickets. Aan de andere kant, wil Feyenoord op de Coolsingel eindigen en dan is beker de beste kans op succes.' Vanuit de KNVB werd bekend dat Marianne van Leeuwen langer doorgaat als directeur. Wat is de belangrijkste eigenschap voor iemand in die functie? ‘Je ego moet niet te groot zijn. Bovendien willen de clubs meer inspraak en meer regelen. Het ligt meer bij hen nu.' Beluister de hele AD Voetbalpodcast nu via AD.nl, de AD App of jouw favoriete podcastplatform.Support the show: https://krant.nlSee omnystudio.com/listener for privacy information.
In this episode, I tackle 3 news headlines I've been interviewed for by the media lately: whether 5 top health trends are actually more harmful than healthy; what the heck is a scooped bagel, and is it actually healthier than a non-scooped bagel; and what is brominated vegetable oil (BVO), and why might it be banned in the USA soon? Tune in for my take on these topics while I dispel myth from fact! Resources: 5 “Good” Health Habits That Are Actually Harming Your Body – BestLife What Is a Scooped Bagel—And Is It Really Healthier? – Health Magazine Brominated vegetable oil may soon be banned. But what is it, and how worried should you be? – Yahoo! Life --- The Keri Report dissects health and nutrition with a no-nonsense approach. Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being. To find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/ Instagram/Twitter: @kerigans Facebook Page: @KeriGansNY This episode was produced by Jess Schmidt. Visit her website at https://www.jessdoespodcasting.com
Steeds meer BVO's in Nederland intensiveren de samenwerking met het amateurlandschap. Waar er vroeger vooral ‘talenten' werden weggeplukt, is daar de laatste jaren een steeds betere balans met kennisdelen en ondersteuning. Pjotr van der Marel bespreekt met zijn sidekick Harm Zeinstra en tafelgasten Remco Heerkens (Coördinator Academy partners Feyenoord) en Ron van Meerten (Technisch Manager FC s'-Gravenzande) over waarom Feyenoord investeert in de samenwerking met verschillende amateurverenigingen, wat het oplevert voor S'-Gravenzande en wat de plannen zijn richting de toekomst. Reageren? Mail naar voetbalontwikkeling@knvb.nl. Aanraders:· KNVB en Feyenoord organiseren samen avondje Rinus I KNVB Dit is een podcast van de KNVB, alle rechten zijn voorbehouden. Volg ons ook op: Facebook: http://www.facebook.com/knvb X: https://www.x.com/knvb Instagram: http://www.instagram.com/officialknvbLinkedIn: https://www.linkedin.com/company/knvbWebsite: https://www.knvb.nl
Food and Travel Nation with Elizabeth DoughertyFDA ADMITS DEFEAT AND PULLS POISONOUS ADDITIVE OFF THE MARKET The TRUTH about Food and Travel Broadcast Date: 11/6/2023 In 1958, a reorganization inside the FDA gave MUCH more power to the food industry to police itself. A weird, untested substance known as Brominated Vegetable Oil (BVO) was designated as generally recognized as safe (GRAS) by the food industry, and the FDA allowed its use in food and beverages. This designation was withdrawn by 1970 as studies were presented that proved otherwise, but in the face of pressure from the soft drink and food processing industries, the FDA folded and BVO was never banned. Fast forward to 2023. After months of debate, California assembly members passed a statewide ban on BVO and the bill was signed into law. Rather that deal with the very touchy issue of a food additive being allowed in 49 states but banned in California, the FDA has reluctantly agreed to ban BVO altogether. Why did it take so long to take such an easy and obvious step. The FDA has some explaining to do! ### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF'S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success. We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system. Executive Producer – Michael Serio Requests: Sammone@proton.me website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 11/6/2023 FULL SHOW: We're seeing progress, slowly. The FDA has finally relented, admitted defeat, and following California's lead, has decided to pull BVO off the market. THIS is the path to eradicating these untested and unsafe products from the market. On this show, you'll also hear a list of foods that are typically sold in American groceries but have been banned in foreign countries, the growing list of food processing plant fires, and our test test focuses on glazed donuts. In the second hour, the TSA issued a travel advisory for Philadelphia, you'll hear how to keep your RV and contents from being stolen, and in her Destination Unknown segment, a trip to Miami to see BOTH Christmas Villages and the story behind the mayhem. ### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF'S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success.
Een hele unieke samenstelling bij Kick 't Met deze week: Feyenoord-speler Ramiz Zerrouki samen met zijn maatjes Anass Salah-Eddine van Ajax en Benaissa Benamar van FC Volendam. De heren bespreken onder andere hun jeugd in Amsterdam-West.00:00 - Opgroeien in Osdorp4:36 - Welke amateurclubs in Amsterdam-West waren de beste?9:02 - Stap naar BVO's14:39 - Spelen in de Marokkaanse competitie18:34 - Waarom ging Zerrouki weg bij Ajax?21:45 - “Ik wilde weg bij FC Twente”25:54 - Salah-Eddine over verhuur aan FC Twente33:09 - De band tussen Zerrouki en Jefferson38:21 - De beruchte pleintjes van Amsterdam Osdorp44:45 - Zerrouki keuze voor Algerije48:45 - Corona verpestte Zerrouki z'n Afrika Cup-debuut53:39 - Gaat Salah-Eddinne kiezen voor Oranje of Marokko?59:20 - Marokko's succes door de ogen van de gasten01:05:45 - Salah-Eddine's perspectief op Ajax01:10:25 - Wie heeft de gekste drip?
The US FDA has proposed revoking the regulation authorizing the nationwide use of Brominated Vegetable Oil, or BVO. It has been deemed addictive and unsafe for foods and drinks. But most of us have been consuming BVO and other addictive ingredients in our junk food. It can be a real fight to just put down the snacks. On this episode of Mind, Body and Business, Maria gives tips on how you know you are addicted to snacks and how to fight them. Follow Maria on Instagram @mariamore & @mbbpodSee omnystudio.com/listener for privacy information.
The US FDA has proposed revoking the regulation authorizing the nationwide use of Brominated Vegetable Oil, or BVO. It has been deemed addictive and unsafe for foods and drinks. But most of us have been consuming BVO and other addictive ingredients in our junk food. It can be a real fight to just put down the snacks. On this episode of Mind, Body and Business, Maria gives tips on how you know you are addicted to snacks and how to fight them. Follow Maria on Instagram @mariamore & @mbbpodSee omnystudio.com/listener for privacy information.
Toni On One Podcast - Needs of the body, Hot Topic and Breaking News: Brominated Vegetable Oil (BVO) FDA Hello and welcome back to The Toni On One Podcast for your News, Hot Topic and Daily Health, your go-to podcast for all things wellness and vitality. I'm your host, Toni, and today we have a truly exciting episode lined up for you. We're going to dive deep into the different needs of the body, exploring how each aspect contributes to our overall well-being. Breaking News: Brominated Vegetable Oil (BVO) - Unmasking its Damaging Effects on the Body Decades later questions were raised over its possible toxicity, prompting the FDA to once again investigate. We also have our Hot Topic for the day. So, sit back, relax, and let's get started! Toni On One Podcast T On 1 Radio presents Toni On One Podcast with Toni Williams. Welcome to my talk show podcast, where we discuss relevant hot topics. Such as community, celebrity, news, daily health, lifestyle, and information. Weekly live broadcasts with open discussions for the listeners. Toni On One Podcast is available on most of your favorite podcast apps and sites.https://www.spreaker.com/show/...https://podcasts.apple.com/us/... For suggestions and other inquiries and to keep up with the latest news by following us on social media - Made with Calliope The information and resources on this podcast are based on the opinions of the host unless otherwise noted. All information is intended to motivate, encourage, inspire thought, and create positive change leading to a healthier lifestyle. Toni On One Podcast - Needs of the body, Hot Topic and Breaking News: Brominated Vegetable Oil (BVO) FDA
Kicking the Salt Habit. That story and more on H2O Radio's weekly news report about water. Headlines: It's getting hotter, faster. Scientists say we now only have six years to limit global warming to 1.5C above pre-industrial levels. Humans are making Earth's air, soil, and fresh water saltier, posing an existential threat to biodiversity and ecosystem vitality. Ever heard of the food additive brominated vegetable oil or BVO? The FDA wants to revoke its approval. One way to take a bite out of climate change starts on your dinner plate.
Hoe lang heeft Ten Hag nog bij Manchester United? Ajax niet meer laatste in de eredivisie na zege op Volendam. Bestaat de bekerstunt nog wel of zijn amateurclubs net zo goed als de BVO's? En een gouden tip voor directeuren van een club in de middenmoot. Etienne Verhoeff neemt het allemaal door met Sjoerd Mossou in de AD Voetbalpodcast. ‘Ik vermoed dat Ten Hag na dit weekend nog trainer is van Manchester United', reageert Mossou op alle verhalen uit Engeland na de nederlaag van United tegen Newcastle United. 'Er zijn genoeg dingen die niet goed gaan. De aankopen, het spel. Maar de aandacht van de fans richt zich meer op de Glazers. United is op alle vlakken een middelmatige club geworden de laatste tie jaar.' Ajax won in eigen huis het inhaalduel tegen FC Volendam en stijgt naar de vijftiende plaats in de Eredivisie. Bij zijn aanstelling stelde Van 't Schip de doelstelling op top vijf. Wat laag voor de Amsterdamse club toch? 'De top vijf is een hele normale doelstelling voor Ajax als je de situatie bekijkt. Als Van 't Schip zou zeggen voor de top drie te gaan, zou dat nergens op slaan. Top vijf moet haalbaar zijn voor Ajax, maar op het nippertje.'Beluister de hele podcast nu via AD.nl, de AD App of jouw favoriete podcastplatform.Support the show: https://krant.nlSee omnystudio.com/listener for privacy information.
Were skittles really banned in the state of California? Actually, no. But when a listener asked this question, I thought it opened a really interesting can of worms about food safety. A bill was recently passed in regards to food safety. The thing is, titanium dioxide, the culprit ingredient in Skittles was pretty much immediately struck from the bill. I think this bit of misinformation is a really good example of why we need to be discerning on the internet. We've got big name accounts pushing completely false information and garnering tons of shares. So today, we're doing a deep dive into the bill, AB 418, that was introduced and recently signed by the governor of California. The bill bans four additives: brominated vegetable oil, potassium bromate, propylparaben, and red dye three. This bill was a joint venture between the Environmental Working Group and Consumer Reports. So what's the truth about what was actually banned with this bill and why? Tune in to get the full run down! In this episode, we discuss: Nervous system, thyroid, and reproduction repercussions behind BVO Why companies continue to ship products to the US that are ridden with toxins banned in other countries (and they have formulations for safer alternatives) The issue with the FDA's regulatory protocols The hypocrisy in red dye 3 regulationREAD THE SHOW NOTES FOR MOREIf you enjoyed this weeks' episode, please: Leave a a positive review or rating wherever you listen Shop toxin free products on my Toxin Free Shopping Guide Download your free Tossing the Toxins Guide Post a screenshot and what you loved and and tag me on instagram @wendy_toxinfreeish Want to ask me a question to get answered on the podcast? Leave me a voice message here.
Deze week is ex-bondscoach Danny Blind te gast bij Met open vizier. Naast zijn prachtige carrière als trainer is Danny ook ontzettend veel rollen bij BVO's actief geweest. Zo kwam hij in aanraking met het directeurschap, het opleiden van grote talenten en was hij natuurlijk eventjes bondscoach. In het eerste deel van deze podcast vertelt Danny over de diverse rollen die hij bekleed heeft, en waarom het werken bij de jeugdopleiding eigenlijk het leukste was. Hij deelt ons lessen die hij van Louis van Gaal leerde en vertelt uitgebreid over Ajax.Veel luisterplezier!Heb je vragen en/of suggesties, mail ons vooral via metopenvizierpodcast@gmail.com!Volg ons ook op onze socials!Twitter: @metopenvizier_Instagram: @metopenvizierpodcastTikTok: @fcafkickenZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.
Zijad Jusic en Jelle Houben uit Björn zijn voetbalteam zijn deze week te gast. De mannen speelden zelf in de jeugd van BVO's en daarom gaat het onder meer over de druk die op schouders rust van hele jonge spelers. Maar uiteraard ook over PSV, wat voor transferzomer kunnen we verwachten en is Xavi Simons te behouden? Het gaat ook over de vraag of het seizoen geslaagd is met een tweede plaats en de beker. Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.
Het droomseizoen voor het Sparta van Hugo Borst. Wat is de speelstijl van Ruud van Nistelrooij? Hoe logisch is het dat John Heitinga op pole zit bij Ajax en wat verwacht Hugo Borst van de Klassieker komende zondag? In een nieuwe AD Voetbalpodcast bespreekt Etienne Verhoeff het met hem. ‘Het seizoen is voor Sparta al geslaagd. Ook als ze geen Europees voetbal halen', vertelt een blije Borst. 'Al hunker ik naar de jaren '80. Met wedstrijden tegen Spartak Moskou of de wedstrijd in Hamburg. Waarbij Louis van Gaal een strafschop in de kruising schoot. Er is een hele generatie Sparta-supporters opgegroeid die alleen degradatie kunnen spellen.' Maar welke lessen kan een BVO trekken uit het succes van Sparta? Bijvoorbeeld Ajax en PSV. Feyenoord staat op grote voorsprong en dit weekend strijden de twee topclubs om plek twee in Eindhoven. ‘Ajax en PSV gaan allebei anti-voetbal spelen zondag en daarna in de beker. Het is wel leuk om de lamme en de blinde een duel op leven en dood te zien uitvechten. Ik verwacht een hele emotionele wedstrijd in Eindhoven en ook in de Kuip.' Voor beide trainers ook wel duels om zichzelf te bewijzen. Kunnen ze een prijs pakken in hun eerste maanden als hoofdcoach van Ajax en PSV? ‘Ik heb geen idee hoe Ruud van Nistelrooij wil spelen. Als je de vastigheid en de patronen van Sparta ziet en je kijkt naar PSV. In Eindhoven hebben ze richting volgend jaar enorm veel huiswerk te doen. Net als Ajax trouwens.'Beluister de hele AD Voetbalpodcast nu via AD.nl, de AD App of jouw favoriete podcastplatform.Support the show: https://krant.nlSee omnystudio.com/listener for privacy information.
De grote hoeveelheid CO2 die de bouw nu nog jaarlijks uitstoot, moet drastisch teruggedrongen worden. Binnen die opgave groeit de aandacht voor de materiaalgebonden CO2-uitstoot nu het energievraagstuk zeker bij nieuwbouw voor een groot deel opgelost is. Afgelopen jaar heeft LEVS architecten onderzoek gedaan naar die materiaalgebonden CO2-uitstoot en een werkmethode ontwikkeld om deze stapsgewijs te verminderen. Een van hun conclusies is dat met een MPG van 0,8 of zelfs 0,6 nog veel te veel CO2 wordt uitgestoten. Dat moet veel ambitieuzer.Als we alles gebouwd hebben dat momenteel door architectenbureaus getekend is, dan zijn we in Nederland waarschijnlijk door ons CO2-budget heen, waarschuwt Jurriaan van Stigt, architect en partner van LEVS architecten. Om de klimaatdoelen uit het Akkoord van Parijs te halen, zou ieder jaar de CO2-uitstoot moeten dalen. Omdat dit zeker in de bouw nog te weinig gebeurd, wordt daar nu eigenlijk beslag gelegd op toekomstige uitstoot.Als we de door het Rijk gewenste 900.000 woningen volgens MPG 0,8 zouden bouwen, dan wordt tweemaal zoveel CO2 uitgestoten dan volgens het Akkoord van Parijs is afgesproken. Het Dutch Green Building Council (DGBC) heeft berekent dat er voor de bouw als geheel nog een budget is van 78 Mton CO2 en dat er voor de woningbouw nog 18 Mton CO2 is. Worden al die 900.000 woningen echter volgens MPG 0,8 gebouwd, dan zou de uitstoot op 45 Mton uitkomen: meer dan het dubbele dus.Met een MPG van 0,8 of zelfs 0,6 denk je als architectenbureau al heel duurzaam te bouwen, vertelt Van Stigt, maar als je dat dan doorrekent naar CO2 / m2 BVO, dan blijkt die uitstoot nog tweemaal zo hoog als waar we volgens het DGBC op dit moment zouden moeten zitten. De MPG zou momenteel eigenlijk al op 0,4 of 0,3 moeten zitten, denkt Van Stigt, en dan ieder jaar lager moeten worden. Anders halen we de klimaatdoelen uit het Akkoord van Parijs simpelweg niet, anders gaat het ons niet lukken om de aarde niet meer dan 1,5 graad te laten opwarmen.Afgelopen jaar heeft LEVS architecten onderzoek gedaan naar de materiaalgebonden CO2-uitstoot, en heeft het bureau een werkmethode ontwikkeld om die CO2-uitstoot inzichtelijk te maken en daar vervolgens op te kunnen sturen. Die werkmethode ziet er zo uit:BIM-model opbouwen in zes lagen (volgens S-model van Stewart Brand);CO2-uitstoot per materiaal uit Nationale Milieudatabase halen en aanvullen met losse Environmental Product Declarations (EPD's);Volgens Paris Proof rekenmodel van DGBC uitrekenen van de CO2 / m2 BVO;Uiteindelijk is het gewoon een rekensom. Zoveel materiaal maal zoveel CO2-uitstoot gedeeld door het aantal vierkante meters BVO. Geen duurzaamheidscertificaat dat het gebouw als Excellent of Outstanding betiteld, maar een getal dat gerelateerd kan worden aan het Akoord van Parijs. Volgens het DGBC zouden nu opgeleverde gebouwen op 220 kg CO2 / m2 BVO moeten zitten. Toen LEVS architecten een aantal eigen projecten doorrekende, waren de resultaten wel even schrikken, vertelt Van Stigt. De projecten hadden een MPG van 0,8 of 0,6, maar leverden tweemaal zoveel CO2-uitstoot op als op dit moment zou moeten.Volgens DGBC zouden gebouwen die in 2030 opgeleverd worden op 139 kg CO2 / m2 BVO moeten zitten en in 2050 uiteindelijk op 50 kg CO2 / m2 BVO. Omdat het jaren duurt voordat voordat projecten gerealiseerd worden, zouden overheden, opdrachtgevers, architecten en bouwers nu al met die veel lagere CO2-uitstoot moeten rekenen, stelt Van Stigt. We moeten weer echt de toekomst in gaan kijken.Deze podcast wordt mede mogelijk gemaakt door AGC.
In de tweede aflevering van Building Bridges praten ex-profs Edson Braafheid (Oranje, Bayern München en Lazio) en Gianni Zuiverloon (Feyenoord, Heerenveen, West Bromwich Albion) met voormalig Oranje-, FC Utrecht- en Tottenham Hotspur-keeper Michel Vorm. De goalie vertelt uitgebreid over zijn ontwikkeling als mens en als keeper.In dit mooie en openhartige gesprek vertelt Michel op een manier zoals alleen hij dat kan over zijn jeugd. Hij praat over het verschil met de jeugdspelers bij BVO's nu, over kwajongensstreken van vroeger en zijn vriendschap met Edson. Daarnaast gaat Michel uitgebreid in op de diverse rollen die hij in verschillende teams heeft gehad en welke impact die rollen hebben. Bij Tottenham Hotspur veranderde hij eens van keeper naar keeperstrainer en bij FC Utrecht werd hij verhuurd aan FC Den Bosch, voor hij echt belangrijk werd bij de Utrechters.Een bijzonder onderdeel van het gesprek is het gedeelte waarin het gaat over David Di Tommaso. De aanvoerder van de Utrechters overleed in zijn slaap en dat deed veel met de groep, waaronder Michel en Edson. We praten openhartig en emotioneel over hoe je rouwt. Edson vertelt hoe dat voor hem is geweest en Michel deelt wijze lessen over het oppakken van je leven, op een goede manier relativeren en kracht tonen.In deze aflevering deelt Michel diverse lessen met ons, waarmee we proberen iedereen bewust te maken van de impact die de voetballerij heeft op de mentale gezondheid van topsporters. Door middel van dit gesprek willen we informatie delen en bruggen bouwen om tot meer begrip en inzichten te komen.Deze podcast wordt geproduceerd door FC Afkicken en Going Places ProductiesZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.
Dit is deel 2 van ons gesprek met Danny Buijs.Buijs licht dit deel toe waarom hij trainer is geworden, wat de reden is waarom hij spelers individueel benaderd en hoezo hij voorstander is van directe communicatie. Daarnaast is hij open over de moeilijke periodes die hij heeft gekend als speler en coach en vertelt Buijs dat hij soms uit schaamte wegens slechte resultaten liever niet naar buiten ging. Desalniettemin beschrijft hij ook de steun die altijd heeft gekregen van de club en supporters bij Groningen en hoe hem dat heeft geholpen.Tot slot vertelt Buijs welke belangrijke les hij heeft geleerd uit het amateurvoetbal en is Alex met hem eens dat BVO's zich meer open moeten stellen voor supporters. Volgende week is de trainer te gast die met de huidige club van Buijs de Europacup II won, namelijk: Aad de Mos. Met kortingscode ‘VIZIER' krijg je nu 10 euro korting bij besteding van 40 euro bij wijnvoordeel.nl. Vergeet niet te abonneren op de podcast en ons te volgen op Twitter en Instagram, zodat je altijd op de hoogte bent van nieuwe afleveringen. Tot slot, we willen je graag vragen of je een positieve waardering zou willen achterlaten mocht de podcast je bevallen. ‘Met open vizier' wordt geproduceerd door Bruno Bobbink en Victor van den Berg. Voor vragen kan je terecht bij: metopenvizierpodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.
(Loin des) Rivages, c'est le nom du dernier album de Bon Voyage Organisation, un album que l'équipage BVO est venu nous présenter dans la Chambre noire de Radio Nova. Appel à tous les passagers : ça va groover. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.
— "Women are becoming increasingly health conscious; especially during pregnancy. Pregnant women should question all that they consume (e.g. caffeine, alcohol and even strong cleaning agents) to protect their womb. We should also question traditional glucose beverages that were invented in the 1960s; when the use of BVO, Artificial Dyes, Artificial Flavoring, BHA, Sodium Bonzoates and GMOs were commonplace. The Fresh Test has exactly 50-grams of glucose yet is void of unnecessary additives. It's also delicious! This is a product the whole family would love. When given an option, 9 out of 10 women choose The Fresh Test over pharmaceutical brand glucola." – writes Dr. Ralph Mayer Valeria Teles interviews Jacqueline Ramsey — she is the founder of The Fresh Test, LLC – a natural FemTech company based in Los Angeles. She started her career in Fortune 500 medical companies. Although she respects Big-Pharma, she hopes Fresh Test's spike in market share will ignite a shift away from earnings calls. She is backed by a medical board of advisors ranging from OBGYN's, dieticians, midwives, and medical doctors in her pursuit of strengthening the patient voice & bringing mother-nature back into products. Jacquie was inspired by her first-born son. When she was pregnant with her son, she was at a loss looking for healthy alternatives for the glucose load test. She could not believe there were so many women who were seeking healthier alternatives, yet there were no options for which providers were advocating. When her son was 6 months old, she decided to leave an international job, where she flew to a new country every couple of weeks. It was her dream job but it felt wrong leaving my growing family at home. She decided she could still have a dream job – she knew she needed to create it, though. With her baby by her side, she started creating a product she longed for during her pregnancy, so other mothers would not have to go through the same battles. Now, it is her goal to continue improving her product line, never forgetting the consumer because not long ago, she was in their shoes. To learn more about Jacqueline Ramsey and her work, please visit: thefreshtest.com — This podcast is a quest for well-being, a quest for a meaningful life through the exploration of fundamental truths, enlightening ideas, insights on physical, mental, and spiritual health. The inspiration is Love. The aspiration is to awaken new ways of thinking that can lead us to a new way of being, being well.
Acting is more than just using your voice. It requires whole body movement, agility, and engagement. In this episode, Anne & Pilar share their favorite stretches, exercises, and warmups that can be done in and out of the booth. From Pilar's jaw release warmup to Anne's neck stretch, by the end of this episode you'll be warmed up + ready to perform like a #VOBOSS. More at https://voboss.com/move-in-the-booth Transcript >> It's time to take your business to the next level, the BOSS level! These are the premiere Business Owner Strategies and Successes being utilized by the industry's top talent today. Rock your business like a BOSS, a VO BOSS! Now let's welcome your host, Anne Ganguzza. Pilar: Hola, BOSS Voces. Bienvenidos al podcast, con Anne Ganguzza y Pilar Uribe. Anne: Hey everyone. Welcome to the VO BOSS podcast. I'm your host Anne Ganguzza. And I am so excited to bring back to my booth, my special guest cohost Pilar Uribe. Pilar, how are you? Pilar: Hello, Anne. Anne: Look, I feel I'm very spry. I'm very spry today in the booth. And you know why? Do you know I'm spry? Pilar: Why are you spry? Why are you spry? Why are you spry, Anne? Anne: Because I did a little warmup, so I'm kind of feeling good in the booth. And I think it's important that we always do awesome warmups and move around in the booth so we can have good energy going forth into our voiceover. Pilar: I totally agree. Anne: Thoughts? Pilar: That that is something that I, something that I just did. Do as I say, not as I do. Try not to do what I just did, honestly. VO BOSSes -- Anne: Drink dairy? Pilar: Because, well, that's one thing. Yes, of course. I had dairy. I had yogurt this morning, so of course I'm all phlegmy. Anne: Me too. Pilar: That's not, that's not fun, especially when you're going to do an audition. That's not great. So drink your water. But one of the things that I was told by a professional is it's really bad to clear your throat. You know, like when people [clear throat noise], that is like the worst thing you can do. Drink water, wait till it passes, stop doing that. But that's literally like putting sandpaper on your throat. It's the worst thing you can do. Anne: Yes, I have heard the same, and it's very hard because I think it's like a habit from before voiceover. That would be BF -- BFO, before voiceover, before voiceover, when I used to scream and do all sorts of harmful things to my vocal cords, before I realized that we need to treat this like gold, because it is our livelihood. Pilar: Okay. I have one question though. Did you say BFO? Anne: Did I say BF -- Pilar: You meant BVO, BVO. Anne: BVO, okay, okay. I was thinking like best friend in VO. So I kind of combined -- Pilar: Anne, Anne -- Anne: Pilar, that's how I think of you. Pilar: Anne, will you be my BFO? Anne: My BFO. there's -- Pilar: Will you be my BFO? Anne: -- best friend, best friend in VO. So hey -- Pilar: I love it. Anne: So being best friends, I think I want all of our BOSS listenership -- they're our friends. And I think it would be a really great episode if we talked about how moving in the booth and how warming up and just physicality in the booth can really help us to perform better and just be better all around, better mental, spiritual, physical to improve our performances. Pilar: Okay. So since we are starting our day, Anne, I invite you to do something with me. Anne: Okay. All right. Pilar: We're going to do it all together. Anne: What is this, a warmup? Pilar: This is a warmup exercise. It's a jaw release. Anne: Oh yes. Pilar: Which we don't even realize half the time how much tension we're carrying in our jaw. Anne: You know what's so funny, that I actually really need this because the other day, I woke up, and my ear was hurting, but it wasn't like an earache kind of hurt. It was an ear hurting because I might've clenched my jaw at night. And I, I know so many people that clench their jaws at night, and anything to relieve this ache in my jaw will be very helpful. Yes. Pilar: Okay. Cool. Anne: I'm ready. Pilar: All right. So I want you to place your palms on the sides of your face. Okay? I'll hold it on my headphones. You can still hear me, right? Okay. So you're going to place your palms on the side of your face and slowly massage the jaw and the cheek muscles. Okay. So you're taking the palm, and you're massaging the jaw line up and down the jaw line and also your cheekbones and, and with small circular motions. Anne: Good for when you have sinus issues too. Pilar: Yes. Anne: Or you feel it. Can you hear me going, can you hear it? Like, I'm very close to the mic. I am in circular motions. Pilar: So you can, you can go all the way up to where your cheekbone is and massage there, and you can go all the way towards the ear. Anne: Okay, BOSSes, you're doing this, I hope you're doing this with us, BOSSes. Pilar: Absolutely. Just try it. And then you go all the way down to your jaw line and go way up almost to your, your ear, almost to the ear. So continue to massage while lowering and raising your jaw. Now -- Anne: You're lowering and raising the jaw while you're doing this. Pilar: Yeah, so you're going, ahhh, in the jaw. Anne: Are we saying anything when we're doing? Pilar: No, not yet. Not yet. Just lower and raise your jaw. I can't speak right now. Anne: But you're my -- you're instructing us, so. Pilar: I am instructing you. Okay. Now -- Anne: I don't know if you can do it while you're instructing. Pilar: I will. You're going to hear it in a minute. So now keep lowering and raising your jaw while you're massaging. And now you're going to add the sound ma ma ma with a very light lip contact. So it's not, mmm. It's just a light lip contact for the mic. Anne: Now what is ] that doing? Pilar: And then you're going to change to whoa, whoa, Anne: Wait. I'm still massaging, right? Pilar: Yeah. You're still massaging, and you're changing from ma ma to wa wa. Anne: Oh, I can feel the vibration. Pilar: VO BOSSes, if you're doing this, you're hearing the resonance. That's really important because that means that you're using all those muscles. Anne: That's awesome. Pilar: We tend to think that we're just using the vocal box and that's it. And sometimes we can hear the chest. Anne: No, it's our entire it's like facial jaw. Pilar: Exactly. It's that whole, and it goes up practically -- it's like, like you're using all those muscles and all that movement there, and that will help your sound as it comes out. Anne: Love it. Pilar: So do you wanna try another one? Anne: Yeah, let's try another one. Let's try another one. Pilar: It's a lip trill. Okay. So this releases lip tension, which we tend to do and we don't even realize it. And it also helps you to connect your breathing and speaking. So place your lips loosely together. Okay? And you're going to release air in a steady stream to create a trill or a raspberry kind of a sound. So it's like [whistle-like breathing] Anne: That's a raspberry sound? Pilar: I'm not really sure what a raspberry sound is. Anne: [lip trill] Isn't that what it is, the trill? Pilar: But that's what I say -- yeah, yeah, yeah. But you can also do this. [whistle breathing] What is a raspberry sound? That is a raspberry sound, but it's like, what I'm trying to do is I'm trying to get the sound out without moving my lips, which is really cool. Hold on. [lip buzzing] That's a raspberry sound. That's a raspberry. [lip buzzing] So first try. So our microphone is getting a lot of action here. First, try it with an H sound. Then try it with a B sound. Anne: Oh my God, that tickles. Pilar: Yeah, it does, it tickles, right? Anne: I can not, I can not do it. It's like when the dentist does the teeth cleaning, the polishing, and it gets on my lip, it just, I can't. It makes me tear up. Pilar: So first try it with an H sound and then repeat with a B sound. Okay? And then [sound]. And it seems like it wouldn't be, but it is different. It's a different feeling. So now I want you to try doing the B trill. It can be either [lip trill] or it can be [lip buzz] and go up and down the scales. Okay? And whatever's comfortable. You don't have to go all the way -- whatever's comfortable at the top or the bottom. Anne: I really think for the trill, you have to let your lips just trill like that. Pilar: Because there's two ways to do it. There's [one way] which is more the H sound. And then there's the [lip trill]. Anne: That's easy. Okay. My lips are relaxed now. Pilar: Yeah. Don't they feel kind of like, they feel like you can kind of feel the reverberations. Anne: Well, once the tickle goes away, I'll, yeah. I'm not sure I can do this everyday 'cause it just tickles. I wonder if I'll get used to it. Pilar: Yeah. And there's more, there, there are other things, there's tongue trills. There's lip buzzing. We kind of did the lip buzzing, and here's one thing that's really important: humming. You can do this anywhere. You can do this while you're walking. Humming is really great. So [hums]. Anne: Oh yes. Pilar: So if you do humming and you concentrate, you will feel it in different parts of your face. Anne: Oh yeah, absolutely. Pilar: You will, you'll be able to feel it in your teeth, in your lips, and in your facial bones. So let's just try that really quickly. Just the humming. Anne: BOSSes are humming. Pilar: And if you go low, It's a different feeling from when you go high. And in your nose, if you concentrate on feeling it in your nose, you're going to feel all this vibration. Anne: Yep. I feel it my nose. And I think if you visualize where it's coming from, that helps, that helps. Now this is doing some vocal lip, trills, and hums. Now I also think any exercise around your head, neck, muscles, shoulders is very helpful in the booth. So I feel like I do a lot of the neck stretches where you take your right hand, place it on your left ear and tilt your head to the side. Right? So right hand -- Pilar: Hold on, right hand, left ear. Anne: Right-hand, left ear. Pilar: Is your hand over your head or is it under? Anne: It's over my head, over my head. And so as you breathe in through your nose for three seconds, then exhale, pull your head more to the right. Breathe in for three seconds. Hold it. And as you exhale, stretch your neck further towards your right shoulder. Breathe in for three and then exhale and stretch even further to your shoulder. And then you basically take your head and do on the other side. So take your left hand, put your left hand over your right ear. Pilar: I was doing it, I was doing it the wrong way at first. I'm like, she's crazy. And then I realized I was doing it wrong. Anne: Yeah. Breathe in through your nose. And then when you exhale, bring that head down towards your shoulder, toward the left shoulder. Exactly. Then breathe in again. And then as you exhale, bring it further towards your left shoulder. So you're stretching that neck. Pilar: Oh, that feels good. Oh yeah, you can feel it. Anne: Yeah. And then you can do that also forward. So take your hand, your right hand, put it on the top of your head, and breathe in for three through your nose and then exhale and then pull your head down to your chest. So chin to your chest. Pilar: Oh my God. I can feel it all up and down the back of my neck. Anne: So yeah, those muscles around your neck, when you warm them up, right, your vocal cords are right there. So it's super that that's warmed up as well. And in addition to the physical, like, and I also do head rolls, right? So from left to right, roll your head around the back 'til it reaches your right shoulder and then back again towards your left, and that will help you to relax those muscles around your vocal cords. Pilar: Okay. Very important. Yeah. And one other that I will suggest is interlocking your hands in front of you and then twisting them and pushing your palms out. Anne: Oh, forward, yeah. Pilar: Forward. So you're stretching those, those shoulders. Anne: Shoulder muscles. Yeah. Pilar: And then you can bring them up and, and then, and you can actually pull your left -- Anne: Over your head, right? Pilar: Over your head and then pull your left wrist with your right hand and then go to the right. Oh. And you can feel all up and down the arm. Anne: And so you're stretching to the left. So you're doing that -- Pilar: Your side. Anne: Yeah. You're doing a side stretch. Pilar: You're doing a side stretch. Right. And you're doing, yeah. And then you go to the other side. You can feel all the way up and down the side of your body. Because when you're in the booth, you're using everything. I know that a lot of people sit in terms of moving in the booth. That's an important part of this. People ask me all the time, do you sit or do you stand? And it's like, I do both. It depends on the read. However, whatever it is that you do, make sure you don't -- if you're standing for a very long time, make sure you have a chair that you can sit. And if you're sitting for a long time, make sure you get up, move around, touch your toes, raise your arms up, you know, lift your knees a little bit, because sitting or standing in the same position for a very long time will lead you to feeling tension and -- Anne: Exactly. Pilar: And so, you know, it's like, you want to be flexible. You want to be easy. Anne: So we've warmed up, and we're moving in the booth as we sit. And literally this takes a few minutes. You don't even have to spend an hour doing this, but every little bit helps. And I think that not only just warming up in the booth by moving around, 'cause now I'm like, wow, I've got some heat going on in this booth. Maybe you do it outside the booth if you don't have any ventilation, but wherever you do the, the exercises and the movement, the lip trills, and the head rolls, and the neck rolls, and all of the side stretches, that's wonderful before you get into do your auditioning for the day. And once you're there too, you can physicate while you're performing your script. And that actually is something that I tell my students every single day, get physical behind the mic. Because number one, it helps you be much more believable because it's taking away all of that energy that you focus specifically just on the words coming out of your mouth. And a lot of times that doesn't make things realistic because if all you're moving is your mouth and your vocal cords, things become very consistent, right? There's no other energy coming out of you to kind of move or shape a rhythm. That would be something that we do when we're talking to one another, right? When we talk to one another or we converse or we're interacting with other people, which is kind of what you're doing with your audience behind the mic, right, you're interacting with people, you're moving your arms. You're moving your body. You have facial expressions. There's all of this movement happening behind the mic or behind your voice. And that helps us to sound the way that we do. I mean, it, it has every bit of influence on how we sound. So if I'm just standing or sitting or standing here and I'm just here, I'm just moving my mouth and that's what I'm doing, you can notice that I sound a little bit more staccato. I don't really have a lot of, I don't know, depth or feeling. Right? So now I'm just going to like, I'm going to move stuff around. I'm going to move my hands because I really love to move around because that's what I do when I talk to people, like that's that Ganguzza, you know, moving the hands around and, and all of the expression. And if I want to really convince you of something, you can tell, you can hear it. Right? You can hear it come out in my voice. What do you do, Pilar? Pilar: I'm all about, of course, I want to use my imagination all the time. But for example, even something as simple as a raising an eyebrow, like, I'll, I'll be like, oh yeah, right. Instead of saying, oh yeah, right. But if I raise my eyebrow, I've already changed the expression. Oh yeah. Right. And it can be an ironic raising of an eyebrow. Anne: I'm confused. There's my furrowed eyebrow. Confused eyebrow. I have a confused eyebrow. Pilar: Or it could be like, I'm confused. That's like an ironic raising of an eyebrow. I'm confused. Anne: No, you're not. That's a sarcastic eyebrow. Pilar: Exactly. Anne: That would be a sarcastic eyebrow. Pilar: Right, right. It's a sarcastic eyebrow. Anne: Eyebrows, they really help. Pilar: They really do. They really do. Anne: They really help to give you that point of view, to give you that little bit of nuanced emotion about that read, and I'll tell you over and over again, that's what we keep hearing. Right? It is that kind of emotion, that point of view that, the you that you bring to the script that helps you to bring yourself to the script. Otherwise we're just spewing words into the microphone. Pilar: Exactly. Anne: We don't want to spew words. Let's not spew. Pilar: Like an inward chuckle, like -- Anne: Yeah. Pilar: You know, just the shrugging of the shoulders that we, that you know, that you mentioned in your minute. And like, for example, when you, when you say your name, you can say your name, Pilar Uribe, or you can say Pilar Uribe. So I just shrugged my shoulders Pilar Uribe. Anne: Pilar! Or Pilar Uribe. Pi-lar. Pilar: Yeah. And so we have this whole stretch of body, which is our shoulders that we can do so much. We can shrug one shoulder. We can shrug to shoulders. We can shrug kind of just like a little kind of a yeah, right. We're just kind of like a little inward chuckle. I just raised my shoulder. So you've got all these parts of your body that you can use that can help you when you're doing a read. Like right now I'm using my hands. You know, what you were saying before, I can be pointing to somebody. I can be gesticulating. I can be raising my arms. You know, another one we were talking about earlier is just when you do a read and you put your hands behind your back. There's kind of like -- Anne: Yeah. Yeah, here I am. Pilar: Hands behind your back. Anne: Or hands behind your head, right? So you're just, you're casual. If you happen to be standing or sitting, and you want to relax a little bit -- because sometimes when people are trying hard to sound a particular way, their focus is all upfront and it's all here, like in their mouth and in their, like, I feel like it's all around their face. And when you are moving your hands, moving other parts of your body, it just dissipates that energy and really reshapes the tone of what you sound like. Because we're very physical people when we talk, I think, just to each other, when we engage with one another, we're using those hands. And so why should that stop once we're in the booth, right? Because we want it. We're still engaging with our audience. Pilar: Yeah, exactly. And it's something as simple as putting your arms on your shoulders if you're playing a character, that's in a protective stance or is scared and it's like, this is the way I am now. Or if you've got your hands on the side of your waist, and you're just speaking like this, and you're sticking your chest out, that's a completely different read because you've put something in front of it instead of just speaking here and being really intense. It's almost like you have to trick your mind and you have to give your body an assignment. And then that way, when you give your body an assignment, the tension kind of dissipates as we were talking about. And then you can give a more interesting read and then that's what stops the monotony. You know, even just when you're like, when you're doing long-form, just changing your body stance because it's very hard sometimes to keep the momentum and not be boring. Anne: Well, exactly. I'm so glad you mentioned that. Because a lot of times I work with a lot of students on, on long format narration like e-learning or corporate narration, something that, anything that's longer than even like 30 seconds, right? We have such small attention spans these days. And so you need to really be conscious and focused on keeping that audience engaged for longer than a minute, in between the periods, in between the sentences, right? There's still things happening. And if you kind of forget about that scene and engaging with the person who's listening, then it becomes a monologue. It just becomes you speaking out into the air. A lot of times I'll refer to you're reading the PowerPoint, and that does not engage with us because you're no longer speaking to me, the listener behind the mic, you're speaking off into the air, and it's only serving yourself. And that, that comes out in the read, that comes out in the emotion that -- well, are you really talking to me? Are you concerned about how I feel? Not really, because you're reading that PowerPoint. And when you introduce physicality behind the mic, what happens, it will take the focus off of the monologue and bring it back hopefully to where you're engaging or you're not giving a consistent metronome-like read where we all become bored. It becomes more engaged on you. So I would think the only thing that you don't do when you are physicating behind the mic is take your eyes off the page because that's the one thing that's different, right? Unless you're an actor and you're on stage and you've memorized your lines or on camera, then you can obviously not use the piece of paper, but with us, we're not memorizing. So if we play the paper -- I was told that a long time ago, play the paper. So the person you're talking to is the person right behind the words on the paper. So if that paper became a transparency for us people who are of a certain age and know what a transparency is, you can see a face or think of it as like a teleprompter with you. You can see faces behind it. You're talking to the people behind it, but you are never taking your eyes off that word or the words, because a lot of times, if you do, and I know with my actor students, I know exactly when they're taking their eyes off the paper, because they're missing words. They're stumbling and that's, that's a telltale sign, but play the paper and physicate like crazy. And nobody's, I mean, we can all be silly, right? I mean, nobody's watching you. I mean, maybe they are. Pilar: Obviously, as long as you don't make noise, there are things that you can do. Like, for example, this is just something that I've done. And then I was thinking, how could it translate to a man? So sometimes what I'll do is I've got my hair up in a ponytail, and I'll just kind of whip my hair out. And just the movement of my head, you know, like a slow motion, like, you know, those hair commercials when they move their hair slowly, that'll give me a different reason. Anne: I've got a visual now. The brat girl, she's like the brat girl. Pilar: Exactly, exactly. So that'll give me a different read. And so for men, you know, if you have short hair, it's harder, but like just even putting a hat on and taking the hat off, just like the slow motion of it. Because a lot of the times when we're doing reads, you know, we want to get it done -- Anne: Yes, quickly. Pilar: -- or not that we want to get it done quickly, but we want to get it over with, and it's in that moment, it's in that present moment that it's so important to be feeling, yes, you're reading, but you can also be doing other things with your arms, and your shoulders, and your head, and just give it that full body because that will -- even though we think it doesn't, it's going to come out in the read. Anne: I like the full body. Yeah. And I'm glad that you said that because I tell people when they're making movements behind the mic, right, in order to make a point, sometimes it takes more of an effort. Like, 'cause I could just sit here, like here I am behind the mic, and I want to demonstrate a large circle. Right? So I use my hands and I draw a circle with my hand, right? So I say here's a large circle, but I didn't really draw a large circle. I just drew a circle in front of me. What I want to do is I want to draw a large circle. And so if you can hear what just happened is I actually drew a larger circle, and it just kind of drew my voice into a different sound and a different tone. And you may not want to go that large, but a lot of times you have to go a little bit larger than the immediate inch or two in front of your face. Pilar: If you're doing video games, you definitely have to go larger. Anne: Even narration. As a matter of fact, narration, because God, you've got to make sure that those nuances come out. They may not be grand emotions, but they're going to be -- I really want you to listen to this next line. It's really important. And let me talk about the circumference of this large circle over here. And so, as opposed to let me talk about the circumference of this large circle over here, right? There's a big difference when I don't move versus when I do move. And so you need to make that corresponding physical movement that gives it enough point of view, enough emphasis enough passion, whatever that is. I just -- see, I got so passionate. I plosived on my mic. I heard that. And so, or I might've hit the mic with my hand, but you've got to give that performance behind the mic that allows you to express something that people are listening to because remember you're reeling them back into the story because they don't have to listen to you. If you're in front of someone and you're actually engaging with them, right, they're physically in front of you. And so you've got your body that you can use to help like control the conversation. Maybe not control, but use your body and your face and your hands and your voice to keep people engaged. But behind the mic, it's an imaginary audience that we're playing to, so. Pilar: Well, and I think it's really important because along the lines of what you just said, what are we doing as voice actors? Whether we're doing long-form or we're doing an audition, our goal is not to get the words out or not to say the words in the pretty way. Just like in a conversation, you are engaging the person who's in front of you. Anne: Yeah, absolutely. Pilar: That's the whole point of it. You're doing it for the other person. You're not doing it for yourself. Anne: Right. Pilar: So in that sense, you have to be as if that person were right there in the booth with you. So you have to engage, and whatever it is, you can be physical about it. And the great thing about being in the booth is that nobody has to see you making these silly faces. You know, so if you're doing your exercises, you know, and it's like -- Anne: It's so true. Pilar: -- you're going by them as -- this is a great exercise -- my name is -- and so you open your mouth wide and you go "my name is Tommy, the wide-mouthed frog." And that -- Anne: Tommy, okay, Tommy. Pilar: "My name is -- hi! I'm Tommy!" And you just opened your mouth so much. And then when you go to do the normal stuff -- Anne: Yeah. Pilar: -- also those kinds of silly exercises, you know, the big black bug -- Anne: Break the tension. Pilar: Yep. Yeah. And then they bring you to another space if you're stuck and you're going, my gosh, this sounds the same. What am I going to do? You know, it's like, you turn yourself around, and then boom, you're in a different space and you can continue. Anne: Yep. So you didn't think that voiceover was so physical, did you, BOSSes? Because it is, it really is. Whether we're warming up our vocal cords, whether we're warming up our muscles around the vocal cords, or whether we're performing in the booth and expressing physicality behind the mic, it is extra, extra, super, uber important. Pilar: Agreed. Anne: Then it really can help your performance. Pilar: It's a lifelong thing. Anne: That's right, that's right. Pilar: Really and truly, if you're a voice actor and you're just starting out or you've been doing it for 20 years or you've been doing it for five, you can always pick up new tips and incorporate them. And that's going to make your voiceover time in the booth that much richer. Anne: Yeah. Great stuff today, Pilar. You guys, you BOSSes, get moving in the booth. Big shout-out to our sponsor ipDTL, where we can connect and move in the booth with our colleagues and clients. Find out more at ipdtl.com. You guys, have an amazing week and keep on moving. We'll see you next week. Pilar: See you next week. Anne: Bye! Pilar: Bye. >> Join us next week for another edition of VO BOSS with your host Anne Ganguzza. And take your business to the next level. Sign up for our mailing list at voboss.com and receive exclusive content, industry revolutionizing tips and strategies, and new ways to rock your business like a BOSS. Redistribution with permission. Coast to coast connectivity via ipDTL.
Deze week schuift een oud-keeper van sc Heerenveen aan in de digitale studio van Radio Camataru. Hij stopte vroegtijdig met voetbal om zich op zijn maatschappelijke carrière te werken. Inmiddels is hij Consultant binnen de sport en staat hij bekend om zijn analyses van keepers: Harm Zeinstra. Presentator Marnix Eringa en sidekicks Frank Beenen en Jaap Friso (als vervanger van de vandaag afwezige Redmer Wijnsma) bespreken met hem het 0-0 gelijkspel bij RKC Waalwijk. Met ditmaal 5 verdedigers hield het team van Ole Tobiasen opnieuw de '0', waarbij Joost van Aken een zeer verdienstelijk rentree maakte in het Heerenveen-shirt. Jaap Friso luidt de noodklok over de situatie rondom de club. Spelen we volgend seizoen nog Eredivisie? Daarnaast bespreken we met Zeinstra uiteraard ook nog wat hij ervan vindt dat Mulder weer onder de lat staat. En hebben we het over heden, verleden en de toekomst van zijn carrière. Hoe heeft hij zijn tijd bij sc Heerenveen beleefd? En ziet hij zichzelf nog eens op de bank zitten bij een BVO? We eindigen zoals altijd met de blik vooruit waarbij we voorbeschouwen op de volgende wedstrijd, thuis tegen Heracles Almelo! Dat alles en veel meer hoor je in deze nieuwe uitzending van Radio Camataru!
Het clubrecord is geëvenaard! Verder praat Sonny je bij over het statement van alle clubs en de KNVB. Ook het onderzoek naar jeugdspelers bij BVO's wordt besproken.
Twee dagen na de vernedering van PSV voor Ajax praten Mikos Gouka en presentator Etienne Verhoeff in de AD Voetbalpodcast na over de gevolgen. Want PSV en Schmidt zouden bijna rond zijn voor een nieuw contract. Verder komt de nieuwe spits van Feyenoord aan bod, de gele kaart van Ronaldo en het bekervoetbal. 'Ik zou ook wachten met een contractverlenging van Schmidt', begint Gouka. 'Er zijn geen kapers op de kust. Ga eerst maar eens kijken of het tot de winterstop beter gaat. Kijk je kan een topwedstrijd verliezen. 5-0 is dan wel een erg hoog. Maar het gaat om het spel tegen de kleine clubs.' Feyenoord doet in de eredivisie ondertussen goed mee. Met een nieuwe man in de punt in de aanval: Bryan Linssen. Gehaald als buitenspeler, inmiddels goalgetter in de Kuip. Gouka: 'Bryan Linssen is niet de ideale spits voor een topclub. Zo'n speler staat gerand voor goals, kan misschien international worden of het is al. Het was een beetje behelpen met Linssen wat dat betreft. Maar hij voelt zich goed nu en voor het huidige Feyenoord is het een spits waar ze mee vooruit kunnen.' Deze week gaat ook bekercompetitie van start. Maar Gouka blijft er niet voor thuis. 'Als een amateurclub dreigt te stunten tegen een betaald voetbalclub, dan wil ik wel even de tv aanzetten. Ik heb zelf als 17-jarige met Excelsior Maassluis nog tegen Haarlem gespeeld. Verloren helaas, maar voor ons was dat geweldig tegen een BVO spelen. En die profclubs zijn bang dat ze onderuit gaan tegen amateurs. Dat maakt het wel leuk en spannend.' Beluister de hele podcast nu via jouw favoriete podcastplatform of AD Sportwereld. Support the show: https://krant.nl See omnystudio.com/listener for privacy information.
Oranje bereidt zich in Zeist voor op de WK-kwalificatieduels met Letland en Gibraltar. Mikos Gouka was voor het AD in de Zeister bossen en sprak onder andere met Frenkie de Jong. In deze AD Voetbalpodcast is dat een van de onderwerpen die hij aansnijdt met presentator Etienne Verhoeff. En verder gaat het over voetballers die directeur bij een BVO worden. Terwijl in de Nations League Italie, Spanje, Belgie en Frankrijk elkaar treffen is de vraag waar dit Oranje internationaal staat. ‘We zijn net voorbij het repareren van Oranje', stelt Mikos Gouka. 'Na het EK was er sprake van een dalletje. Maar Van Gaal heeft met die drie duels in acht dagen de boel wel hersteld. Het zijn natuurlijk dagkoersen. Maar als je het gevoel vergelijkt rondom Oranje bij fans en spelers onder De Boer en nu, dan zijn we een stapje verder. Maar dan moet het niet mis gaan tegen Letland en Gibraltar. Maar dat gebeurt niet.' Voetballer als algemeen directeur Roda JC heeft waarschijnlijk een nieuwe directeur: Jordens Peters. De oud-speler van Willem II gaat daar aan de slag. Gouka: 'Niet iedere speler is geschikt als algemeen directeur. Dat is toch wat anders dan technische directeur worden. Het kan wel een voordeel zijn als je de voetballerij kent. Het is toch anders dan de zakenwereld. Niets is te vergelijken met de voetballerij. Dat vertelde Jan de Jong me wel eens. Die kreeg bij de NOS schouderklopjes, maar bij grote clubs is elke misstap als groot nieuws. Je krijgt als directeur nogal wat over je heen. Met excessen dat mensen in je privé omgeving staan.' Wouter Gudde en Edwin van der Sar zijn succesvolle voorbeelden van oud-spelers die algemeen directeur werden. Maar er zijn meer die het kunnen. ‘Jens Toornstra heeft ook wel laten weten dat hij na zijn spelerscontract wil blijven bij Feyenoord. Maar dan wel eerder een directiefunctie dan jeugdtrainer. Thomas Verhaar of Bart Vriends zullen daar wel in aanmerking voor komen ooit. Die komen goed uit hun woorden. Daley Blind zou ook kunnen. De Maarten-Wijffels-voetballers kan je prima als directeur neerzetten', aldus Mikos Gouka. Beluister de hele AD Voetbalpodcast nu via jouw favoriete podcastplatform of beluister hem via ad.nl en de AD App. Support the show: https://krant.nl See omnystudio.com/listener for privacy information.
Data privacy has become a hot topic recently after Apple released their iOS 14.5 update. This update allowed you to opt out of data tracking by various apps and gave you more control of your data. However besides what Apple os doing, do you think you own your own data? In 2020 alone, the data on our behaviour and purchases was worth more than $382 billion in advertising revenue. Tiki a consumer data privacy app that allows people to see, control and monetise the data they share with companies online is determined to change how our data is accessed and used. Ronan talks to Mike Audi the Co-Founder and CEO of Tiki about this and more. Mike talks about what Tiki does, Apples privacy awareness campaign, location contexts in your apps, email filters, audio cues on tv shows, passwords, what the internet was built for, poor IT setups, and demanding privacy. Mile also talks about multi tiered distribution channels, more choice for the user is better, app stores, too many different Android phones, privacy and security is an afterthought, and why data is an asset and liability. More about Mike Audi: Mike graduated from the Worcester Polytechnic Institute with degrees in both Robotics Engineering and Electrical & Computer Engineering. Before starting TIKI, he was part of a research team developing the application of a modular BVO navigation system for NASA. He is also the Co-Founder & CTO of Bluestream Corporation, a platform offering unprecedented product visibility and connection with customers in the post-sale environment, for seven years. He has a long-term interest in data and coupled with the general public becoming hyper-aware of their (lack) of data privacy and control, creating the perfect market for TIKI. He wants TIKI to give consumers a seat at the table when it comes to how their data is being used. He believes through creating an open and transparent data market will lead to more “good” data practices.
Imagine you're looking to buy a home and finally find the perfect one and make your offer - only to be told there's another offer WAY above the asking price, with a little cash added on the side. "WHAT JUST HAPPENED" might be your first reasonable thought. What is happening with the housing market? Why are homes so expensive right now? And what does this mean for the future? There's a lot going on, but we have an expert to talk us through it! Join Christine as she gets some answers from the relocation expert, Faye Hoxworth! If you're ready to learn about appraisals and why you should get one, BVO's and GBO's, loans, or IF YOU SHOULD BE BUYING A HOUSE NOW, we've got the answers for you!
weil's hilft! Naturmedizin & Schulmedizin gemeinsam. Der Podcast.
Osteopathie ist Handarbeit, sagt der erfahrene Osteopath Georg Schöner im Gespräch mit Anke in dieser Podcast Folge. Was genau bedeutet Osteopathie, welche Arten von Osteopathie gibt es und für wen und welche Krankheitsbilder ist sie geeignet? Mit diesen Fragen zur ganzheitlichen Behandlungsform startet Folge 20 des weil's hilft! Podcasts. Es wird auch politisch: Denn offiziell gibt es die Berufsbezeichnung Osteopathie in Deutschland gar nicht. Was bräuchte es, auch von Seiten der Politik, um das zu ändern? Und warum wird das Thema, trotz der vielen Patientinnen und Patienten, die sich begeistert davon zeigen, oft kontrovers diskutiert? Georg Schöner arbeitet in seiner Praxis auch mit autistischen Kindern. Was das Besondere in der Arbeit mit ihnen ist und welche Erfahrungen er hierbei gemacht hat, erzählt er im weiteren Verlauf des Gesprächs. Ebenso berichtet er, wie es zu seinem Herzensprojekt, einem interdisziplinären Therapiezentrum für Kinder mit Schwerpunkt Osteopathie im kleinsten Heilbad Bayerns kam: https://www.filumi-kinderzentrum.de PS: In Minute 3:52 erwähnt Georg Schöner den "Radix mesentericus", es müsste aber "Radix mesenterica" heißen. Entschuldigt diesen Mini-Versprecher Mehr zu unserem Interviewpartner und weitere Informationen Georg Schöner ist Vorstand des Bundesverband Osteopathie e. V. – BVO (https://bv-osteopathie.de), Osteopath und Heilpraktiker. Seit über 25 Jahren praktiziert der gelernte Zahntechniker Osteopathie in eigener Praxis. Vor über 10 Jahren gründete er mit seinem Kollegen Norbert Neumann die Freie Akademie für Osteopathie (FAFO) in Bad Alexandersbad. Seither bietet die FAFO Seminare mit Schwerpunkten in Kinderosteopathie, Cranio-Tiefenarbeit und zu speziellen osteopathischen Themen, wie Krebsbehandlungen oder Schwangerschaftsbeschwerden,an. Georg Schöner ist Mitinhaber und selbst Dozent an der FAFO. Mehr Infos dazu gibt es hier: https://www.fafo-osteo.de Ebenso mit Norbert Neumann war Georg Schöner Ideengeber des ganzheitlichen Osteopathischen Kinder-Zentrums Filumi, das seit kurzem eröffnet ist. Hier kümmern sich Teams aus Osteopath*innen, Ärzt*innen, Heilpraktiker*innen und Physiotherapeut*innen um junge Patienten. Die nachhaltige Verbesserung der Lebensqualität schwer erkrankter und schwer behinderter Kinder und Jugendlicher steht in diesem Zentrum an oberster Stelle. Dabei wird die ganze Familie der Patient*innen einbezogen. Mehr Infos dazu gibt es hier: https://www.filumi-kinderzentrum.de Ihr habt Fragen, Anregungen oder Feedback zu unserem Podcast? Dann freuen wir uns von euch zu lesen: podcast@weils-hilft.de
Gregory Hirschfeld is Performance Nutritionist bij onder andere AFC Ajax en PhysioLab. En is in het verleden bij meerdere BVO's actief geweest. Zijn passie voor voeding is in zijn eigen voetbalcarrière ontstaan, toen hij na een vakantie met extra kilo's terugkwam. Daar ontdekte hij hoe voeding je (sport)prestaties kan verbeteren. Deze aflevering is een mooi gesprek over voeding, maar vooral voedingsgedrag. Je voeding aanpassen betekent namelijk ook je gedrag veranderen. Je ontdekt wat er allemaal komt kijken bij het maken van een (voedings)plan in Gregory zijn rol als coach, hoe je (voedings)doelen stelt en hoe je je (voedings)gedrag aan kunt passen. De visie van Fit For Football en Gregory sluiten bij elkaar aan en is de rode draad van deze aflevering: de atleet staat centraal. Veel luisterplezier! Geniet je van deze podcast? Abonneer je om niks te missen!
Wie RBC zegt, zegt Noud Bominaar. Al meer dan vijftig jaar spant hij zich als vrijwilliger in, en Floyd en Eric spraken hierover met hem. In de tweede aflevering praten we verder over allerlei zaken, en vertelt Noud een aangrijpend verhaal over hoe hij bij het faillissement van de BVO zijn levenswerk, de jeugdopleiding, in rook op zag gaan. Plus: meer info over hoe men aan een mooie replica van het affiche Ajax v RBC kan komen!
Ruben Brugmans deed in het kader van zijn studie Sportmarketing een onderzoek naar fanbeleving en fanbetrokkenheid bij RBC. Eigenlijk moest dit onderzoek plaatsvinden bij een BVO, maar als echte, echte Roosendaler zorgde ervoor Ruben dat hij dit onderzoek mocht doen bij onze vereniging. Ha! Hij presenteerde het plan aan het bestuur van RBC, en nam ook de tijd om er wat over te vertellen bij Podcast de Luiten. Leuk!
Vandaag gaan we weer spioneren bij de club van de tegenstander. Ditmaal een bijzondere spion in de vorm van commercieel directeur Natscha van Grinsven - Admiraal. We spreken het pluche van de club omdat ze de afgelopen maanden wel erg bijzonder in het nieuws waren. Telstar wist het stadion meerdere malen uit te verkopen terwijl er geen publiek aanwezig was. Dit allemaal om geld in te zamelen voor onderzoek naar kanker. In het begin om Dennis Bliek, de man van de marketing en communicatie binnen Telstar, te steunen omdat zijn vader dodelijk ziek was geworden. Daarna in de vorm van #supportcasper, een doel dat zich inzet voor onderzoek naar alvleesklierkanker. We wilden daar natuurlijk meer over weten en ook een podium bieden. Voetbalgewijs dus iets minder de diepte in (dat maken we de volgende spion ruimschoots goed) maar nu ook wat aandacht voor al het moois dat kan ontstaan in een BVO in deze barre tijden.
Hoog bezoek, afgelopen maandag bij RBC! Voetbal International maakte een rondgang langs verdwenen clubs, en het leek ze leuk om ook Podcast de Luiten eens te bezoeken. We spraken met Reon Boeringa over RBC, en hoe wij ons verhouden tot andere verdwenen BVO-broeders.Voordat Reon er was mochten we van clubarchivaris Noud Bominaar een kijkje nemen in het archief, en daar werden we helemaal hyper van. We zagen zelfs DE EERSTE STEEN van De Luiten! Amai! We spraken kort met Noud, maar gaan binnenkort langs voor een langer gesprek!
In deze editie van Podcasten met Petersen is Ivar Hageman te gast. Hageman vertelt over zijn rol als innovatiemanager bij Heracles Almelo, hoe de focus teveel op korte termijn ligt bij BVO's en hoe samenwerking met het bedrijfsleven ervoor kunnen zorgen dat voetbalclubs stabieler kunnen worden.
Le calendrier sportif continue d'être chamboulé à cause du coronavirus, et les récents développements à propos des Jeux olympiques auront des conséquences sur la LNH. De plus, nos experts reçoivent en entrevue le préparateur physique Stéphane Dubé, qui travaille notamment avec Alexis Lafrenière, et qui roule sa bosse depuis 30 ans dans le monde du hockey.
How ya dern!? Welcome back to the No Respect Podcast! Join us this week for episode 8 as we discuss all things music! Before giving the girls the run down on our ideal Coachella line up and top 5 artists we cannot live without during the "Sit Down," we had to inform our fam on where Iran and the US stand, the fuckery behind Russian hackers and the the only Duchess we recognize, Meghan Markle deciding to step back from her royal protocol. Shoutout to Prince Harry, you did that! We hope you guys really enjoy this week's episode as much as we enjoyed taping it...we are gonna work on Trey's lack of music exposure though...
Overal wordt er gevoetbald: in Zuid-Amerika om de Copa América, in Afrika om de Africa Cup en in Noord- en Midden-Amerika om de Gold Cup. En dus wordt er in de MLS gewoon doorgevoetbald. Het is dus elke keer weer spannend of er nog een volledig elftal op te stellen valt door de teams. En dan is er ook nog een dubbel programma: de reguliere competie en de US Open Cup. Franklanta doet het daarin goed en De Boer weet dus ook als trainer van 'The Holland School' te winnen. En mocht dan toch falen, kunnen we altijd nog voor New England Revolution worden, waar Dave van den Bergh nu aan de zij van Bruce Arena langs de kant staat. Verder praten we over de aankomende MLS Allstar Game in de nacht van 31 juli op 1 augustus. Wie vallen er op en vooral: wie missen we? En een halfjaarlijks terugkerend thema: de spelerssalarissen van alle MLS-spelers zijn weer gepubliceerd. We grasduinen door de lijst om te kijken wat bijvoorbeeld Rooney of Vela verdienen. En voor welk bedrag talent Paxton Pomykal op het veld loopt (spoiler: een bedrag dat Zlatan beschouwt als wisselgeld bij de koffiebar om de hoek). Ben je technisch directeur bij een BVO en heb je nog een goedkoop spelertje nodig? Kijk dan zelf even wat de jongens in MLS verdienen om met een goede onderhandelingspositie te beginnen: https://mlsplayers.org/resources/salary-guide De Grote Soccer Show wordt gemaakt door Thijs van den Berg en Luc van den Berg. Onze podcast wordt mede mogelijk gemaakt door SportAmerika, de site voor je dagelijkse dosis Amerikaanse sporten. Wil je reageren op deze aflevering? Dat kan. Je kan ons bereiken via Twitter op @grotesoccershow, of via @thijsvdberg of @lucvandenberg. Of je stuurt een mailtje naar grotesoccershow@gmail.com En neem vooral een abonnement op deze podcast in je favoriete podcastapp. En als je dat toch doet, laat dan gelijk even een review achter. Dank!
Tijdens deze aflevering ben ik in gesprek met Eric Boersma, Youth Academy Coordinator bij SC Heerenveen. Hij startte als stagiair bij de club en vastbesloten om een contract te krijgen als fan van deze Betaald Voetbal Organisatie. Mede door zijn ondernemende gedrag en werkethiek is hij hierin geslaagd. Hij droomt ervan om Algemeen Directeur te worden bij een BVO en zorgt ervoor dat alles wat hij onderneemt hiermee in lijn ligt. Over investeren in je ambitie, waarde toevoegen aan een organisatie en hij je continu je eigen functie creëert.
Tijdens deze aflevering ben ik in gesprek met Eric Boersma, Youth Academy Coordinator bij SC Heerenveen. Hij startte als stagiair bij de club en vastbesloten om een contract te krijgen als fan van deze Betaald Voetbal Organisatie. Mede door zijn ondernemende gedrag en werkethiek is hij hierin geslaagd. Hij droomt ervan om Algemeen Directeur te worden bij een BVO en zorgt ervoor dat alles wat hij onderneemt hiermee in lijn ligt. Over investeren in je ambitie, waarde toevoegen aan een organisatie en hij je continu je eigen functie creëert.
Stel je voor: je hebt complete zeggenschap over hoe de communicatie, marketing en verkoop van een voetballer of betaald voetbalorganisatie (BVO) is ingericht. Wat zou je dan doen? In deze episode probeer ik daar een antwoord te geven op de vraag hoe voetballers en BVO’s aan de slag kunnen met een nieuw businessmodel. Opereren als een digitaal platform. Voetballers en BVO’s die zich richten op de relatie met hun fans, gaan in de huidige economie de strijd winnen van hun concurrentie. Die relatie met fans is namelijk de belangrijkste factor voor het economische succes van voetballers en BVO’s.
BVO is on Fire up 200% BEVO AGRO really it is Zenabis
In een nieuwe Podcasten met Petersen bespreken host Neal Petersen en FOX Sports-commentator Mark van Rijswijk onder meer of het betaald voetbal wel doorgaan moet gaan bij Code Oranje, het optreden van Louis van Gaal bij De Tafel Van Kees, de maatschappelijke betrokkenheid van BVO's en de nieuwe steraankoop van PSV.
Talking toxic overload & mold exposure in Portland, OR at our Knights meeting. Why is it important and what can you so to help stay healthy. Very relevant with the recent hurricanes and the mold that will follow. Enjoy! Turn on the cells of your brain, turn on the ability to use fat for fuel and unlock massive energy and focus by quickly getting your body into ketosis! To try a 5 Day Keto OS Experience Pack, go to drmaj.com/keto5day. Notice the difference after just a couple days! To learn more about Dr. Maj, go to drmaj.com/bundle to receive the digital copy of her book & speaker’s books and resources will be delivered right to your inbox. CommunityChiropractic.net drmaj.com toxins, toxins, everywhere……………………………… Presented to: The Royal Chiropractic Knights Of The Round Table By: Dr. Diane Feils Last fall, I was at a Beauty Counter party at my daughter in law’s house. I knew the make-up and body products sold were supposed to be safer for human use than many of the products on the market today, but learned that the United States has not passed a major federal law to regulate the safety of ingredients used in personal care products since 1938. I found that stunning. I was aware of the fact that many chemicals were used in our hair and body products, but not really sure what they all were. It reminded me of the awareness I had at a Norwex party several years ago concerning the toxic cleaning products, as well as the knowledge I have learned when talking to people that use essential oils. With all of that said, I am not here to sign you up for a home party or ask you to be a distributer. I learned that there are over 80,000 chemicals on the market today, and many don’t have safety data. Manufacturers are allowed to use their best judgment as to what is ok to use. Compared to other countries, the US has only banned a slight percentage of those available for use, by comparison. Because we have the FDA, EPA, and CPSC (consumer product safety commission) we, as consumers, are under the false impression that someone is watching out for us…. but quite the contrary is true. The Beauty Counter products have a list called The Never List…. a list of certain chemicals that are never used in their products. These chemicals consist of solvents, disinfectants, surfactants, preservatives, plasticizing agents, softeners, moisture carriers, pesticides, as well as other unknown ingredients. The addition of the chemicals cause side effects ranging from cancer to minor skin irritations; endocrine imbalances, allergies, fertility issues, birth defects, neurotoxicity and developmental toxicity. Some damage DNA and accelerate the growth of skin tumors. The most astonishing ingredients are those called fragrances. Fragrance formulas are protected under federal law’s classification of trade secrets and they can remain undisclosed. (I wonder if that is how Secret antiperspirant got its name) So, with this realization, I searched out other toxic chemicals known to be a problem, and learned about the Fire Retardant Law for children’s pajamas in mid 1973 put in place by Gov. Jerry Brown. A chemical called TRIS phosphate was used on the fabric of the pajamas for children age 6 and under to resist the incidence of sudden igniting of the fabric in the case of a fire. This was soon questioned as to the safety and two scientists, Arlene Blum and Bruce Ames, performed an experiment exposing bacteria to TRIS. It was discovered that the DNA of the bacteria was mutated, naming the chemical a carcinogen. The test was called the Ames Test. With this realization, The National Cancer Institute banned the chemical instantly for use on children’s clothing. However, the clothing manufacturers sued the government because they had their entire stock of unsellable products on hand. The ban was overturned, but they started using chlorinated TRIS. It was really just as dangerous. The manufacturers decided ultimately to stop using both chemicals. It was 20 years later when the furniture industry in California decided that house fires could be reduced if fire retardants were sprayed on the furniture fabrics and the polyurethane foam in cushions. Arlene Blum was contacted to get her opinion of using Tris again on the furniture. Finding out the danger, chemicals called PBDE’s (polybrominated diphenyl ethers) were used. Technical Bullitin117 was issued by Gov. Jerry Brown of California as required use in all furniture manufacturing. Since the California furniture marketplace was so large, it became the nation’s Fire Safety standard. Unfortunately, baby products were categorized under the classification of furniture. This allowed the chemicals to be put in products such as cribs and mattresses, car seats, high chairs, changing tables, strollers, bathtubs, nursing pillows and rockers. It was also found that the chemicals flaked off into dust, from furniture cushions and children were exposed to the particulate matter floating around the house, on the floor and toys. Much of this furniture is still in use today…a never-ending source of particulate matter continuing to expose individuals now. Obviously, the concern of exposure with infants and young children was the effect on fetal and early brain development, and the effects of thyroid hormone mimicking action of the PBDE’s causing other conditions such as infertility and hyperthyroidism. Researchers revealed that these exposures also were also associated with neurodevelopmental delays such as decreased attention; fine motor coordination and cognition in school-aged children. Flame retardants on furniture were tested, and found to not be as effective as intended. The chemicals put into the foam doesn’t work, as the flame is never actually put to the foam, but the fabric covering. Once that cover is on fire, the chemical is overcome and the rate of burning is not reduced. They did conclude that the amount of toxic carbon monoxide and hydrogen cyanide gas released into the air from the burning chemicals during a house fire is the leading cause of death rather than burns. The chemical industry is a 4 billion dollar per year industry. Here’s a story: In California, lawmakers heard a case in which a 7 week old baby was burned and died 3 weeks later following a fire caused a pillow on which a baby was sleeping started on fire. The testimony was meant to keep the retardant laws in place. As it turned out the story was a complete hoax and the Dr. who was a burn specialist was also found to be the star witness for the flame retardant manufacturers. He was part of a decade long campaign of deception by the chemical industry loading American homes with pounds of toxic chemicals causing the above listed health issues. Ethics and integrity go by the wayside when there is money to be made. So, speaking of Flame Retardants, I became aware of another; BVO Brominated vegetable oilis a complex mixture of plant-derived triglycerides that have been reacted to contain atoms of the element bromine bonded to the molecules. Brominated vegetable oil is used primarily to help emulsify citrus- flavored soft drinks, preventing them from separating during distribution. Brominated vegetable oil has been used by the soft drink industry since 1931, generally at a level of about 8 ppm. Careful control of the type of oil used allows bromination of it to produce BVO with a specific density (1.33 g/mL). As a result, it can be mixed with less-dense flavoring agents such as citrus flavor oil to produce a resulting oil whose density matches that of water or other products. The droplets containing BVO remain suspended in the water rather than separating and floating at the surface. [2] Alternative food additives used for the same purpose include sucrose acetate isobutyrate (SAIB, E444) and glycerol ester of wood rosin (ester gum, E445). United States In the United States, BVO was designated in 1958, as generally recognized as safe (GRAS), but this was withdrawn by the U.S. Food and Drug Administration in 1970. The U.S. Code of Federal Regulations currently imposes restrictions on the use of BVO as a food additive in the United States, limiting the concentration to 15 ppm, limiting the amount of free fatty acids to 2.5 percent, and limiting the iodine value to 16 BVO is used in Mountain Dew, manufactured by PepsiCo; Powerade, Fanta Orange and Fresca made by Coca-Cola; and Squirt, Sun Drop and Sunkist Peach Soda, made by the Dr Pepper Snapple Group. Numerous generic citrus sodas also use it, including "Clover Valley"/Dollar General sodas and Stars & Stripe On May 5, 2014, Coca-Cola and PepsiCo said they will remove BVO from their products BVO is one of four substances that the U.S. Food and Drug Administration has defined as interim food additives the other three are acrylonitrilecopolymers, mannitol, and saccharin. Canada BVO is currently permitted as a food additive in Canada Europe In the European Union, BVO is banned from use as a food additive. In the EU, beverage companies commonly use glycerol ester of wood rosin or locust bean gum as an alternative to BVO. India Standards for soft drinks in India have prohibited the use of BVO since 1990. Japan The use of BVO as a food additive has been banned in Japan since 2010. (This source leads to a study done about the concentration levels of BVO in North Americans, and requires more context.) Health effects of BVO The United States Food and Drug Administration considers BVO to be safe for use as a food additive. However, there are case reports of adverse effects associated with excessive consumption of BVO-containing products. One case reported that a man who consumed two to four liters of a soda containing BVO on a daily basis experienced memory loss, tremors, fatigue, loss of muscle coordination, headache, and ptosis of the right eyelid, as well as elevated serum chloride. In the two months it took to correctly diagnose the problem, the patient also lost the ability to walk. Eventually, bromism was diagnosed and hemodialysis was prescribed which resulted in a reversal of the disorder An online petition at Change.org asking PepsiCo to stop adding BVO to Gatorade and other products collected over 200,000 signatures by January 2013. The petition pointed out that since Gatorade is sold in countries where BVO is not approved, there is already an existing formulation without this ingredient. PepsiCo announced in January 2013, that it would no longer use BVO in Gatorade, and announced May 5, 2014 that it would discontinue use in all of its drinks, including Mountain Dew, however, as of July 5th, 2017 BVO is still an ingredient in Mountain Dew, Sun Drop, and AMP Energy Drinks. Again, huge corporations are more concerned by the almighty dollar instead of consumer safety. How many questionable medical conditions could be caused by a similar situation? Patients usually don’t reveal over-consumption of certain foods and drinks, because they know it’s unhealthy and don’t want to be told to discontinue it. In many cases a patient could be given an inaccurate neurological diagnosis, and medicated for it, when the culprit is excessive consumption of a government- regulated toxin. I remember a child in our Onalaska neighborhood that became unable to walk for weeks. Her parents had her to local doctors as well as Mayo Clinic. It was a DC who specialized in Neuro Response Testing that discovered it was her blanket that was making her sick. Most likely, the polyester or the flame-retardants on it were the cause. The Mayo Clinic told the parents, that they couldn’t give a definitive diagnosis and “this is just how your child will live out the rest of her life.” Gee, polyester……….so popular once…. is now back, and it’s everywhere. That took me to another thought process. I searched toxic fabrics. Not that long ago, people stuck to the natural fibers: wool, cashmere, cotton, silk, linen, and hemp. But if you take a look at your clothing labels today, you are likely to find materials like rayon, polyester, acrylic, acetate and nylon. And your shirts and slacks may be treated to be wrinkle-free or stain resistant. These technological advances in fabrics may make our lives simpler, but at what cost? Here's ashort list of fabrics to avoid, and the healthy ones to pick instead. Polyester is the worst fabric you can buy. It is made from synthetic polymers that are made from esters of dihydric alcohol and terpthalic acid. Acrylic fabrics are polycrylonitriles and may cause cancer, according to the EPA. Rayon is recycled wood pulp that must be treated with chemicals like caustic soda, ammonia, acetone and sulphuric acid to survive regular washing and wearing. Acetate and Triacetate are made from wood fibers called cellulose and undergo extensive chemical processing to produce the finished product. Nylon is made from petroleum and is often given a permanent chemical finish that can be harmful. Anything static resistant, stain resistant, permanent press, wrinkle-free, stain proof or moth repellant. Many of the stain resistant and wrinkle-free fabrics are treated with perfluorinated chemicals (PFCs), like Teflon. Keep in mind that many fabrics (including natural fibers) undergo significant processing that often involves: Detergents Petrochemical dyes Formaldehyde to prevent shrinkage Volatile organic compounds (VOCs) Dioxin-producing bleach Chemical fabric softeners These additives are often toxic to the human body, may contain heavy metals and can pollute our environment. If you are chemically sensitive or just want to surround yourself with healthy fabrics, there are new options. Doris Brunza, a fashion designer who worked in the Garment District in New York City for 20 years, knows about finding fabrics that don't cause reactions, because she is chemically sensitive. She points out that nearly ALL fabrics, including organic fabric, are treated with chemicals at some point during their processing. Still, some choices are better than others. In general, look for natural fibers like cotton, silk, linen, hemp, wool and cashmere. If you can, purchase and wear organic fabrics and organic clothing. While they still might be processed to some extent, they are often a better choice than synthetics. Brunza also advises people to buy high quality European garments made with the finest fabrics. Expensive clothing may seem overpriced, but the quality of the raw materials is superior, and the fibers can be woven into beautiful fabrics that are soft and strong, requiring little chemical processing to make them suitable for you, the consumer. They also last you for years so are a wise purchase in the long run. Remember to avoid chemical dry-cleaning whenever possible and wash your clothes in a "green"detergent. So, in closing you need to be your own advocate when it comes to toxic exposure. Choosing organic food, pure water, safe body care products, natural or organic clothing and textiles in your home can work together to enhance your wellbeing and help you live a healthier life. Reducing your toxic load may sometimes seem like an overwhelming task, but just like any other change, make it step by step. Over time, you'll see improvement in your own life and in the world around you. Change in the world begins with you making simple changes in your own life. The Never List ™ is made up of approximately 1,500 harmful or questionable ingredients including the nearly 1,400 ingredients banned in the European Union. The Never List Benzalkonium chloride: a disinfectant used as a preservative and surfactant associated with severe skin, eye, and respiratory irritation and allergies. Found in: sunscreens, moisturizers. BHA and BHT: synthetic antioxidants used to extend shelf life. They are likely carcinogens and hormone disruptors and may cause liver damage. Found in: lipsticks, moisturizers, diaper creams, and other cosmetics. Coal tar hair dyes and other coal tar ingredients: a byproduct of coal processing that is a known carcinogen. It is used as a colorant and an anti-dandruff agent. Found in: hair dye, shampoo. Ethylenediaminetetraacetic acid (EDTA): a chelating (binding) agent added to cosmetics to improve stability. May be toxic to organs. Found in: hair color, moisturizers. Ethanolamines (MEA/DEA/TEA): surfactants and pH adjuster linked to allergies, skin toxicity, hormone disruption, and inhibited fetal brain development. Found in: hair dyes, mascara, foundation, fragrances, sunscreens, dry cleaning solvents, paint, pharmaceuticals. Formaldehyde: used as a preservative in cosmetics. A known carcinogen that is also linked to asthma, neurotoxicity, and developmental toxicity. Present where quaternium-15, DMDM hydantoin, imidazolidinyl urea, diazolidinyl urea, sodium hydroxymethylglycinate, 2-bromo- 2- nitropropane-1,3 diol (Bronopol), and several other preservatives are listed. Found in: shampoo, body wash, bubble bath. Hydroquinone: a skin-lightening chemical that inhibits the production of melanin and is linked to cancer, organ toxicity, and skin irritation. Found in: skin-lightening creams. Methylisothiazolinone and methylchloroisothiazolinone: chemical preservatives that are among the most common irritants, sensitizers, and causes of contact skin allergies. Found in: shampoo, conditioner, body wash. Oxybenzone: sunscreen agent and ultraviolet light absorber linked to irritation, sensitization and allergies, and possible hormone disruption. Found in: sunscreen, moisturizer. Parabens (methyl-, isobutyl-, propyl- and others): a class of preservatives commonly used to prevent the growth of bacteria and mold. Parabens are endocrine (or hormone) disruptors, which may alter important hormone mechanisms in our bodies. Found in: shampoo, face cleanser, body wash, body lotion, foundation. Phthalates (DBP, DEHP, DEP and others): a class of plasticizing chemicals used to make products more pliable or to make fragrances stick to skin. Phthalates disrupt the endocrine system and may cause birth defects. Found in: synthetic fragrance, nail polish, hairspray, and plastic materials. Polyethylene glycol (PEG compounds): PEGs are widely used in cosmetics as thickeners, solvents, softeners, and moisture-carriers. Depending on manufacturing processes, PEGs may be contaminated with measurable amounts of ethylene oxide and 1,4-dioxane, which are both carcinogens. Found in: creams, sunscreen, shampoo. Retinyl palmitate and Retinol (Vitamin A): a nutrient that may damage DNA and speed the growth of skin tumors when used topically. Found in: moisturizer, anti-aging skincare. Sodium Lauryl Sulfate and Sodium Laureth Sulfate (SLS and SLES): SLS and SLES are surfactants that can cause skin irritation or trigger allergies. SLES is often contaminated with 1,4-dioxane, a byproduct of a petrochemical process called ethoxylation, which is used to process other chemicals in order to make them less harsh. Found in: shampoo, body wash, bubble bath. Synthetic flavor or fragrance: an engineered scent or flavoring agent that may contain any combination of 3,000-plus stock chemical ingredients, including hormone disruptors and allergens. ****Fragrance formulas are protected under federal law’s classification of trade secrets and therefore can remain undisclosed. Found in: all types of cosmetics. Toluene: a volatile petrochemical solvent that is toxic to the immune system and can cause birth defects. Found in: nail polish. Triclosan and Triclocarban: antimicrobial pesticides toxic to the aquatic environment; may also impact human reproductive systems. Found in: liquid soap, soap bars, toothpaste.
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