Podcasts about Personal care

Tessa Cohen and Sara Sebastjanska built Benjie—a clean, chemical-free bandage brand—with no outside money and no product development experience. They launched by crashing Coachella with handmade posters and pitching strangers in festival bathrooms, selling out their entire inventory within a week, without spending a dollar on ads. For more on Benjie and show notes click here Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Hank Watt shares the inspiring story of how he discovered the miracle berry and turned it into a successful business that was featured on Shark Tank and promoted by Jennifer Garner. Learn how the berry makes sour taste sweeter than sugar, how it helped Hank control his emotional eating, how he and his partner built the business, and future potential of this revolutionary product that can transform taste and improve health. Key TopicsHow Hank learned about the miracle berry and its effectsWhat drove Hank & Juliano to launch the businessChallenges in preserving the berry to scale operationsInnovative freeze-drying process to preserve potencyMarket strategy and word-of-mouth growthFuture applications for the berrySound Bites"I swear, I heard the angels and the chorus singing. I felt the whoosh of the gates. I felt like the sunshine come down on me. Like I I had this transformative experience immediately where I became a believer instantly.”“LA is a type of place where if you're keeping weight off for any period of time, especially a significant amount, people want to know like what's your secret?”“He was like, I've got a couple conditions. We have to keep the berry pure. It has to stay raw. Like we don't need to add anything to it. We need to also figure out how to preserve it because we cannot deal with a cold chain.““The sharks have been phenomenal. The best business decision Juliano and I have ever made.”“Jennifer Garner put a video up on her Instagram… that put us on the map and it made us legit.”“These need to be on every table, kind of like butter, salt, and pepper. You know, it's there if you need it and you want it.”Chapters00:00 Introduction to Nature's Wildberry02:57 The Discovery of the Miracle Berry05:45 Transformative Experiences with the Berry09:02 The Locus of Control and Personal Empowerment11:53 Impact on Health and Diet14:57 Business Journey and Challenges17:52 The Berry's Unique Properties and Taste Testing20:55 Community and Word of Mouth Marketing24:01 The Decision to Start a Business26:52 Lessons from Personal Experiences30:10 The Future of Nature's Wildberry32:53 The Journey Begins: Overcoming Doubts35:14 Cracking the Code: Innovation in Preservation40:27 From Concept to Consumer: The Direct-to-Consumer Shift48:01 Shark Tank: A Game Changer for Growth55:02 Future Aspirations: Expanding Horizons01:00:44 Advice for Aspiring Entrepreneurs: Patience and Partnership01:08:12 A Better World: Quality of Life and CompassionLinksHank Watt on LinkedIn - https://www.linkedin.com/in/hankwattNature's Wild Berry - https://natureswildberry.com/Nature's Wild Berry on Instagram - https://www.instagram.com/natureswildberryNature's Wild Berry on Facebook - https://www.facebook.com/natureswildberryNature's Wild Berry on TikTok - https://www.tiktok.com/@natureswildberryNature's Wild Berry on YouTube - https://www.youtube.com/natureswildberryNature's Wild Berry on X - https://x.com/natureswildbrryNature's Wild Berry on Pinterest - https://www.pinterest.com/natureswildberry/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Lauren talks to the seller of an affiliate, Amazon Associates, and display advertising business created in October 2020 in the personal care, lifestyle, and medical niches. Listen in to find out how the business makes an average of $5,187.00 per month in net profit, why the seller has decided to sell, the lessons learned from running the business, and much more. Visit https://empireflippers.com/listing/96067 to learn more about this business.

Les Szabo discusses the Purpose Pledge, a holistic framework for companies aiming to operate with integrity and in alignment with their higher purpose. He discusses why the Purpose Pledge was created, how they decided to focus on companies working in food and agriculture, and how they settled on their 10 commitments. The conversation highlights the need for shared standards, systems of support, and collaboration to drive systemic change in business practices. Tune in to hear how Les and the team plan to scale the pledge in the future, and how your brand can join the movement.Key topicsPurpose Pledge framework and commitmentsImportance of shared standards and transparencyRole of support systems and catalystsFocus on food and agriculture impactBalancing ambition with realism in sustainability goalsCollaborative supply chain transformationMeasuring progress and accountabilityIndustry-specific challenges and opportunitiesSound bites“Well-intentioned companies highlight where they perform well, but at the same time they ignore parts of the system.”“Our idea is that we have to have a common framework that's a true operational definition of purpose across 10 commitments.”“How are you honoring and serving all of your stakeholders? We we use this term ‘right relationship', which originates from spiritual and wisdom traditions, and it means to be in integrity with somebody and where it's a true kind of reciprocal relationship.”"The industrial food system is one of the most powerful forces shaping climate change, public health, and social in inequality, often in in ways we fail to see.”“The goal is to have all commitments achieved within that nine-year period. Anybody can go to the site and and it makes those commitments very visible and easy to track.”Chapters00:00 Introduction to Purpose Pledge and Dr. Bronner's04:55 Defining Purpose and the Need for a Common Framework10:00 Focus on Food and Agriculture: The Rationale14:46 The Ten Commitments of Purpose Pledge20:12 Commitment Achievement and Continuous Improvement25:14 Collaboration and Community in Purpose Pledge32:16 Challenges in Launching the Purpose Pledge35:42 Understanding Living Wage and Its Implications39:20 Navigating the Application Process for Companies46:18 Eligibility and Commitment Areas for Companies50:23 Expanding the Purpose Pledge Beyond Food and Agriculture54:23 Purpose Pledge vs. Giving Pledge: A Comparative Insight01:02:22 Envisioning a Better World Through Right RelationshipsLinksLes Szabo on LinkedIn - https://www.linkedin.com/in/les-szabo-5a214314/Purpose Pledge - https://purposepledge.orgPurpose Pledge on LinkedIn - https://www.linkedin.com/company/purposepledge/Purpose Pledge Commitments PDF - https://www.purposepledge.org/s/Purpose-Pledge-10-Commitments-Full-Details-July-2026.pdf…LinkedIn post on the Giving Pledge article by Inc.- https://www.linkedin.com/posts/activity-7470679564374175744-BHM_/LinkedIn post on the Purpose Pledge article by Inc. - https://www.linkedin.com/posts/activity-7470131248229810177-WTLs/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sober Confidential: Growing Quietly with Personal Care, Boundaries, Gratitude, and Creative Living, and Becoming the Person You Were Always Meant to BeIt's been a while since I sat down behind the microphone, and I didn't want to come back with a big announcement or a polished message. I just wanted to have an honest conversation.Lately I've been thinking about personal care, slowing down, protecting my energy, setting healthier boundaries, and learning that not everything has to be shared. Sometimes the most important growth happens quietly, away from the spotlight, while you're simply living your life.In this episode I talk about gratitude and how it changed the way I see my work, my relationships, my creativity, and myself. I share some thoughts on how we change as people, how our brains continue to evolve, and why it's okay to outgrow old habits, old expectations, and even old versions of ourselves.I also share a little about Sober Confidential, the book I've been writing, and why this season of my life feels different. Less about proving something and more about building a life that feels peaceful, meaningful, and sustainable.This isn't a lesson or a speech. It's just a conversation.I'm glad you're here.

Discover a different approach to health care. Dr. Hossain Mesbah explains how direct primary care puts patients—not insurance paperwork—at the center of medicine.

Join us as Dr. Jeffrey Burke, a pioneer in the natural products industry with over 47 years of experience, shares his insights on the evolution of the industry, the power of plants, the beauty of supplements, the importance of regenerative agriculture, and how storytelling can inspire change. Discover practical advice and inspiration for health, sustainability, and building a better world.Key topicsEvolution of the natural products industry over 47 yearsDr Jeffrey Burke's journey into health, medicine, radio, podcasting, and moreWhy you should take supplements, even if you have a healthy dietThe regenerative movement and soil healthThe power of storytelling in inspiring changeSound bites“I did it because I wanted to be on the side where I could help to teach people an easier way to survive our lives in a healthier manner.”“I was barely even 20 and I was working with Dr. Earl Mindell and he had a radio show. He handed me my first microphone and I just never gave it back.”“A lot of people now look at things saying, you know, when I want to go organic, I want to start putting some good things in my system, and I think the same thing you're going to start seeing with regenerative.”“I think we need to takes supplement because there's things way past the soil that affect our health every day, including air quality, pollution, stress, lack of sleep, obesity, etc that are already wearing tearing on our health from top to bottom.”“We were so focused on the not using chemicals, we did absolutely nothing for our soil. Now we have this regenerative movement where we are actually doing things to rebuild the soil.”"Don't be embarrassed. Embrace your craziness. Embrace your mistakes because there is no such thing as perfection."Chapters03:00 Introduction to Jeffrey Burke and His Journey06:04 The Evolution of the Natural Products Industry08:57 Transition from Radio to Podcasting12:00 The Importance of Education in Health15:03 The Role of Supplements in Modern Health17:52 The Impact of Regenerative Agriculture20:53 Challenges Facing the Natural Products Industry24:01 The Future of Health and Nutrition26:48 Conclusion and Final Thoughts37:36 Investing in Sustainable Agriculture39:10 The Role of People in Change42:41 The Power of Storytelling49:37 Embracing Vulnerability53:41 Finding Hope in Challenges01:08:14 Learning from Industry IconsLinksDr. Jeffrey Burke & The Honest Health Podcast - https://www.drjeffreyburke.com/Dr. Jeffrey Burke on LinkedIn - https://www.linkedin.com/in/dr-jeffrey-burke-86421931/Honest Health on Apple Podcasts - https://podcasts.apple.com/us/podcast/honest-health-with-jeffrey-burke/id1825645948Honest Health on Spotify - https://open.spotify.com/show/3yMUkj5JbDfRPSLSuW8KKrHonest Health on YouTube - https://www.youtube.com/@honesthealthwithJeffreyBurke…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christopher Gergen shares how his goal of bringing more capital to systems change led him to supporting the regenerative movement in his role as the CEO of the Regenerative Organic Alliance. We talk about the growth of the movement, including the increase in consumer awareness and the in the number of certified brands, as well as all the new data on the benefits of regenerative agriculture. Chris shares how Regenerative Organic Certified® is different from other regenerative certifications, including their role as a Catalyst Partner in the Purpose Pledge. The conversation then shifts into the biggest barriers to growth that the regenerative movement is facing right now, like consumer confusion, lack of a common standard, the cost of farmer's transitioning, and the cost of regenerative products. We then wrap up with Christopher sharing advice, his favorite regenerative snacks, and what a better world means to him. Key TopicsChristopher Gergen's journey to becoming the CEO of the Regenerative Organic AllianceThe growth of the regenerative movementRegenerative organic certification, and how it's different from other standardsConsumer demand and market trends for regenerative productsData that's proving the value of a regenerative food system and products Strategies for scaling regenerative agriculture and overcoming barriersAdvice for others wanting to pursue passion and joy in their life and careerSound bites“Regenerative organic certification is based on the foundation of organic, and it has three additional pillars of soil health, social fairness, and animal welfare.”“We're almost at 400 ROC® licensees. So within 18 months, we've gone almost double the number, bringing more ROC® products to shelf, which is super exciting!”“Customers are finding ROC® because now it's in almost every category.”“When you have side-by-side comparison, you can just taste the difference in how much more complex the ROC® wine is to the conventional alternative.”“We'd like to be able to go from 22 million acres of regenerative organic certified land to at least 30 million acres in the next three and a half years.”“More consumer awareness, more retail engagement, more brand adoption. And you've got more demand, more supply, more impact, more demand. And therein lies the flywheel, right?”“I ended up co-authoring a book called Life Entrepreneurs that looks at how people have been able to create meaningful impact in the world and meaningful lives for themselves.”“Figure out a way that you can connect your strengths and your passions and go after something that you feel like you can dedicate a lot of time and energy into, but don't lose sight of how you can also create a joyful, meaningful, loving life for yourself.Chapters03:00 Introduction to Regenerative Organic Alliance05:54 Christopher Gergen's Background and Vision08:48 The Growth of Regenerative Organic Certification11:56 Consumer Demand and Market Trends14:45 Nutritional Benefits and Flavor of Regenerative Organic Products17:59 Understanding Regenerative vs. Organic Standards21:03 The Future of Regenerative Organic Agriculture38:41 Supporting Farmers in Transition45:29 The Purpose Pledge and Supply Chain Integrity46:05 Driving Demand for Regenerative Organic Products55:37 Barriers to Transitioning to Regenerative Practices01:04:11 Vision for a Better WorldLinks Christopher Gergen on LinkedIn - https://www.linkedin.com/in/christophergergen/Regenerative Organic Alliance & Certification - https://regenorganic.org/Regenerative Organic Alliance on LinkedIn - https://www.linkedin.com/company/regenerative-organic-allianceRegenerative Organic Alliance on Facebook - https://www.facebook.com/regenerativeorganicRegenerative Organic Alliance on Instagram - https://www.instagram.com/regenerativeorganicRegenerative Organic Alliance on YouTube - https://www.youtube.com/c/regenerativeorganicalliance…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watch on YouTube: https://youtu.be/LyXPFD3e7JU Rani Al Hajji is Unilever's Chief Growth and Transformation Officer for Personal Care, overseeing iconic brands like LYNX/AXE or Rexona/Sure. He joined Efrain and Daniel live at our Residénce in Cannes on June 23rd to speak to the audience (now extended to all our listeners) about his view on Marketing as a full-funnel proposition, authenticity, the talk of the town during the festival, creators, trends and more.  Tune in to hear about: Creators, the most popular topic in Cannes 2026 Why relevance and distinctiveness matter more than simple brand visibility How Dove, Rexona and Axe are activating around the FIFA World Cup What should actually be a priority for Marketing Leaders How he's working around their key brands to engage with consumers and get people's attention His view on Retail Media and how Brands and Retailers partner more closely The impact of AI on product discovery and purchase and creativity More Audio Mixing by Modest Ferrer Voice Acting by Jason Martorell Parsekian Disclaimer The views and opinions expressed in this podcast are those of the individual guests and do not necessarily reflect the views of The FMCG Guys (Dwyer Partners SL) or its partners. The FMCG Guys make no representations or warranties about the accuracy, completeness, or suitability of any information discussed, and accept no responsibility for any decisions or outcomes based on this content. Listeners are encouraged to seek their own professional advice before acting on any of the topics covered.  

Evan Harrison shares his journey from working in radio, digital media, and live events to becoming the CEO of Kiss The Ground, a leading nonprofit championing Regeneration and healthy soil as a solution for human and planetary health. We talk about the organization's innovative content strategies, like their three feature-length documentary films, mini docs, 5 with a Farmer reels, 11 with Evan series, shopping guides, and the brand collaborations that help them reach new audiences. Then we dive into the $500,000 in farmer grants they awarded last year and their new research that shows consumer understanding of regenerative agriculture has increased threefold in just 3 years! We wrap up with some fun personal questions, and Evan shares his vision for a better world.Key TopicsEvan Harrison's career transition from media to environmental activismThe success of Kiss the Ground films and content strategy$500,000 in farmer grants and their impact on land regenerationThe threefold growth in consumer understanding of regenerative agricultureHow $100 is the sweet spot for community donations and how they put that money to workPartnerships with brands and community engagementRising awareness and understanding of regenerative agriculture Sound Bites“In the early days of the internet, I was the writer, the producer, held the video camera, did the edit – the whole thing. So content creation from the ground up.”“I'd never heard of regenerative farming. So it was really my daughter that kind of tuned me into it.” “In this instance, the farmer is really the artist, the farmer is the rock star.”“The film that was named after our work, Kiss The Ground, absolutely put our organization on the map.”“We need to meet people where they're at. We need a content approach that can bring new people into the conversation instead of arguing about the details.”“There are now 200 regenerative products on shelves ranging from Costco to independent retailers across the country.”“The $500,000 in grants went across 212 farms, and when we look at their acreage that's being converted very conservatively, it's 73,000 acres."“Your $100 donation will help transition more than 10 acres of land.”“Our inspirational storytelling that reached 20 million people last year and engaged 5 million by engaged.”"Wherever you are, that's the place to be.”Chapters03:00 Introduction to Kiss the Ground and Evan Harrison09:00 Evan's Journey from Media to Regenerative Agriculture15:06 The Impact of the Kiss the Ground Film20:50 Content Strategy and Audience Engagement27:12 Supporting Farmers: Grants and Community Engagement38:40 Momentum in Regenerative Agriculture42:43 Partnerships Driving Change47:27 Innovative Fundraising Strategies50:49 Personal Reflections and Advice54:35 Creating a Better WorldLinksEvan Harrison on LinkedIn - https://www.linkedin.com/in/evanharrison/Kiss The Ground - https://kisstheground.com/Kiss The Ground on LinkedIn - https://www.linkedin.com/company/kisstheground/Kiss The Ground on Instagram - https://www.instagram.com/kisstheground/Kiss The Ground on Facebook - https://www.facebook.com/kissthegroundCA/ Kiss The Ground on X - https://x.com/kissthegroundCAKiss The Ground on YouTube - https://www.youtube.com/kisstheground…Kiss The Ground 2026 Research: https://kisstheground.com/kiss-the-ground-research-2026/Forbes Article: Regen Grows 3X in 3 Years -https://www.forbes.com/sites/andrewwatman/2026/06/18/new-kiss-the-ground-research-consumer-understanding-of-regenerative-agriculture-triples-in-past-three-years/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What is the role of philanthropy, business, and government in creating long-term impact? Kate Williams, CEO of 1% for the Planet, joins us to explores why “either/or” thinking can limit progress, and why the most effective solutions often come from a both/and approach. We talk about how nonprofits are pioneering solutions to problems before there's a marketplace, how the billionaires bailing on The Giving Pledge are missing the bigger picture, and how the new wave of businesses are deciding that profitability and positive impact can go work together. Kate then tells us about 1% for the Planet, how the membership works, and how the members are giving back and reaping the rewards. Tune in as we discuss how money, power, and responsibility shape the future.Key TopicsThe role of philanthropy in society todayHow philanthropy differs from government actionWhy nonprofits often address problems outside the marketplaceThe “false dichotomy” between investing in businesses and funding nonprofitsThe Giving Pledge and why those bailing on the pledge are missing the bigger pictureWhy nonprofits are often unfairly judged on efficiency and overheadHow business, nonprofits, and government can work together for long-term impactHow 1% for the Planet operates and why its model mattersThe organization's expanded definition of environmental givingThe connection between climate change, systems thinking, and cooperative actionSound Bites“One of the challenges with businesses giving back is that they have to focus on quarterly and yearly financials, not decades or centuries, which are more often the timescale of impact.“Nonprofits are more willing to get in and do a multi-stakeholder ,long-term approach that focuses on global impact and not just any one entity's challenges.”“In an ideal world, we have both businesses and nonprofits working together either directly or indirectly, and all the systems are oriented towards a thriving future.”“I think the problem with where The Giving Pledge bailers is that they made it into a false dichotomy by saying they're going to exclude nonprofits to focus on businesses because they think businesses are the ones that build our future.”“Nonprofits are not a nice to have. They play a really critical role in addressing those things for which there is not a marketplace.”“Nonprofits sometimes appear to be held to a higher standard with weird expectations that they can somehow deliver results without paying their staff or having resources to buy computers or whatever the tools of the job are.”“MacKenzie Scott is a great example. She's done her homework, has made some really sizable unrestricted grants, meaning she's trusting those organizations to allocate the resources where they can to have the greatest impact.”“Our amazing members at 1% for the Planet donate 1% of their annual revenues to environmental partners. So they're taking these market-driven resources and placing it in the nonprofit marketplace.”“We're not creating a false dichotomy between the business succeeding in the marketplace and the business contributing to positive outcomes for the future. It's the business saying they go together.”Chapters03:00 Intro and Kate Williams introduction04:04 What philanthropy is for05:14 Philanthropy vs. government06:36 What “outside the marketplace” means08:30 Why time horizons matter09:39 Nonprofits as innovators in complex systems10:53 Why business and nonprofit can both matter12:18 The Giving Pledge and why some are “bailing”17:19 Nonprofit overhead, efficiency, and unfair standards21:01 Trusting nonprofits with unrestricted giving23:34 The role of corporations and impact-driven businesses25:33 How businesses can use capitalism differently31:20 Self-funding impact through mission-driven business models34:29 Why extractive models are a problem35:29 How 1% for the Planet works37:34 1% of revenue vs. 1% of profit39:29 Defining “planet” in the network40:06 Expanded impact areas at 1% for the Planet44:37 Individual vs. corporate participation45:18 Where the network is thriving right now48:06 Challenges and opportunities for nonprofits52:13 The wicked problem of climate change54:13 Advice for following a similar path55:33 Finding your own path with self-awareness56:41 Ikigai framework for purpose58:24 Snack and book recommendations60:03 Who to interview next61:12 What a better world meansLinksKate Williams on LinkedIn - https://www.linkedin.com/in/katewilliams871% for the Planet - https://www.onepercentfortheplanet.org/1% for the Planet on LinkedIn - https://www.linkedin.com/company/one-percent-for-the-planet/1% for the Planet on Instagram - https://www.instagram.com/1percentftp1% for the Planet on Vimeo - https://vimeo.com/onepercent1% for the Planet on YouTube - https://www.youtube.com/channel/UCt7Vb_t-ATwvYHTqs4Q2frQ…The Giving Pledge - https://www.givingpledge.org/The Purpose Pledge - https://purposepledge.org/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Adam Hiner, CEO of Pacha, shares insights on product innovation, sustainable practices, and the journey of building a healthy and regenerative food brand. We talk about the happy accidents and consumer feedback that lead to making new and better products, like their new gluten-free, sourdough buckwheat tortillas! Adam then shares why Pacha joined the Purpose Pledge, the challenges of building a CPG brand (like cashflow), the benefits of self-manufacturing, and why passion is essential for success in this industry. Tune in to get advice from a leader who's built multiple successful brands while leading with integrity.Key topicsProduct innovation driven by consumer insights and feedbackStrategic experimentation with new productsThe benefits of self manufacturingPurpose-driven business and sustainability commitmentsPurpose Pledge, what it means, and how it worksThe importance of focusing on core SKUs and honing recipesProfitability and cash flow challengesThe importance of passion for successInner peace to bring about world peaceSound bites“I pulled a batch of crackers out of the oven and they were floppy like little tortillas. Then I started experimenting with tortillas and just said, yeah, the market really needs a better tortilla right now.”“We had our buckwheat buns, but we rebranded them as English muffins because all of our customers were saying, hey, this isn't a bun, this is an English muffin.”"Our bread tastes like real bread. It doesn't taste like this thing that was modified to try to imitate the texture of white bread.““We've always had a plan to do something more than just be a company that's making money.”“When we saw Purpose Pledge coming forward, felt like it felt like an opportunity to do something that felt maybe more impactful and less just numbers driven.”“It's nice to have really great mentors who have been doing it and have done it before.”“We were really grateful for our DTC channel because we've had so much direct feedback from customers, which we wouldn't have had with just being a retail brand.”“One of the biggest challenges is just financing the company, you know, just keeping the lights on. 30%-50% of my job is just keeping cash coming in.”“Sometimes adding more SKUs does generate more revenue immediately, like if Whole Foods puts out six SKUs versus four, but the trade off is the velocity of all the SKUs is now lower.”“Peace really does start within us and maybe the most impactful thing we can do is to just like to start here and have and find peace with ourselves.”Chapters03:00 Introduction to Pacha and Product Evolution05:57 Innovative Product Development and Consumer Feedback09:08 Special Releases and Creative Experimentation11:59 Joining the Purpose Pledge: A Commitment to Impact14:59 Understanding the Purpose Pledge's Roadmap and Commitments18:00 Customer Insights: What Consumers Love About Pacha's Products34:31 The Benefits of Fermentation and Buckwheat37:07 The Challenges of Regenerative Agriculture40:02 Navigating the Food Industry: Profitability and Challenges46:00 The Importance of Focus in Product Development52:59 Personal Insights and Recommendations for a Better WorldLinksAdam Hiner on LinkedIn - https://linkedin.com/in/adamhinerPacha - https://pachabread.comPacha on LinkedIn - https://www.linkedin.com/company/live-pacha/Pacha on Pinterest - https://www.pinterest.com/live_pacha/Pacha on TikTok - https://www.tiktok.com/@livepachaPacha on Instagram - https://www.instagram.com/livepacha…Purpose Pledge - https://purposepledge.org/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chanya Punyakumpol, co-founder of Taan Thai, shares how a personal frustration when cooking Thai food at home sparked the creation of her brand. Instead of tracking down obscure Thai ingredients only to throw most of them away after one dish, she created perfectly portioned meal kits that contain exactly what you need, eliminating food waste without sacrificing authenticity.She talks about sourcing real Thai ingredients directly from Thailand and building close relationships with local farms and factories near her production facilities. Chanya also reflects on the growing wave of ethnic foods making their way into mainstream retail, and what it means for communities to see their cuisines represented on grocery store shelves. She wraps up by reflecting on how Naturally Network is a rare space where founders can be honest about their struggles, trade hard-won tips, and remind each other that they're doing better than they think.TakeawaysTaan Thai was born out of Chanya's frustration with the wasteful experience of cooking Thai food at home in the US.Each kit is precisely portioned for one cooking session with no leftovers ingredients or food waste.Thai holy basil — the essential ingredient in Pad Kra Pao — is seasonal and hard to find in the US, so Chanya sources it directly from Thailand and air dries it to preserve its authentic aroma.The brand sources ingredients from local farms in Thailand and works with certified production facilities, creating a trickle-down economic benefit for local farming communities.Chanya sees the rise of ethnic foods in mainstream retail as one of the most meaningful trends in the CPG industry, both for accessibility and cultural representation.Sound Bites"I don't want to throw the leftover coconut milk or leftover lemongrass that I didn't finish and create more food waste.""A lot of restaurants don't use Thai holy basil leaves. They use Italian basil or Thai basil, which is completely different.""We create a trickle-down economy that helps people locally actually get a part of the value we're creating.""I see a lot of different ethnic food coming out and becoming available more in this market. I like it because I get to try different cultures, get to try different kinds of food I've never tried before.""When you get to talk to people who are in the same space as you and being honest about it, we're like, oh, we also struggle on that."Links:Chanya LinkedIn - https://www.linkedin.com/in/chanya-punyakumpol-110602347/Taan Thai - https://taanthaifood.com/Taan Thai on Facebook - https://www.facebook.com/taanthaifoodTaan Thai on Instagram - https://www.instagram.com/taanthaifood/Than Thai on YouTube - https://www.youtube.com/@taanthaifood…Naturally Network: www.naturallynetwork.org…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Providing personal care for someone living with dementia—such as bathing, dressing, or grooming—can feel overwhelming at times. These hands-on tasks often bring unique challenges, from resistance and anxiety to communication barriers. Yet, with the right strategies, personal care can become a time of connection, dignity and comfort.In this podcast, explore practical approaches to delivering personal care that meet the individual with dementia where they are. From understanding how the disease impacts daily routines to applying person-centered communication techniques, this session is designed to give professionals actionable tools they can use right away. Whether you're a professional or family caregiver, this podcast provides actionable tools you can use right away to gain strategies that make personal care moments more positive, dignified and supportive for the person living with dementia.

Colleen Kavanagh, CEO of Zego, shares how she's leveraging a $3 Million USDA grant to expand Zego's capacity and enhance the U.S. gluten-free grain supply chain through the acquisition of a processing facility. She talks about the importance of listening to farmers, explains why Montana oats are the cream of the crop, and shares how she's helping build the future of purity verified and nutrient dense foods. Discover how her inclusive approach supports U.S. farmers, reduces costs for brands, and promotes a better food future for all.Key Topics:Zego Foods and CIVC Montana's acquisition of a processing facility in MontanaThe expanded capacity and cost reduction for her brand, Zego FoodsHow she's helping other brands save up to a $1 their retail priceThe importance of listening to farmers and customers before defining services, pricing, and processesSecuring and then re-securing the $3M USDA grants for expansionSupporting U.S. farmers and brands in gluten-free grain processingHow Colleen is using AI to be more confident and efficient in her businessHow the new business model helps Zego Foods lean into its missionZego's Purity Verified commitment and expansionPartnering with Edacious to measure nutrient density of regenerative grainsSound bites:“If we can decrease a brand's cost by say 25 cents at the mill between co-packing and milling, that saves them a dollar on price point on the shelf.”“We have developed a new way of pricing organic grain so that it is a lower price add-on compared to conventional to really encourage brands to go organic.” “The rug was ripped out from underneath us. So by providing that transparency into what was happening with us on the ground and what it meant for other people, it gave people like OTA and CCOF the information that they needed to then go and tell those stories on our behalf in DC.”“Hulless oats are higher in protein and fiber and iron. Those oats only like to grow in arid climates. So Montana is perfect. We're high, we're dry. We have the right growing season.”“Vertically integrating has been fascinating and I have learned so much by listening. I came into this not knowing very much about farming, milling, equipment, or B2B sales for that matter.”“I just listened to their problems. And that's how I got to learn more and more about just how challenging it is, what we're asking them to do and what we really need to do to support their business if we want them to support ours.”“Zego Foods at its heart is 51 % for-profit company and 49 % advocacy organization.”“We test for about 500 different pesticides, and for mycotoxins, gluten allergens and the big four heavy metals. All of that is traceable.”Chapters:03:00 Introduction and Guest Background05:51 Winning the USDA Grant for Grain Expansion09:16 Challenges of Growing Gluten-Free and Organic Crops12:29 Lower Margins and Volume Strategies15:40 Implementing Vertical Integration in Grain Supply20:51 Supporting Farmers and Building Relationships24:27 Dealing with Weather and Supply Risks33:11 Montana Oats and Impact of Growing Conditions37:01 Working in Harmony with Nature46:06 Future of Purity Verification and Industry Data53:38 Favorite Snacks and Food Innovations54:03 Life-Changing Books and Learning61:40 What a Better World Means to Colleen01:03:28 Closing Remarks and Final ThoughtsLinks:Colleen Kavanagh on LinkedIn - https://www.linkedin.com/in/zegofoods/Zego Foods - https://zegofoods.comZego Foods on LinkedIn - https://www.linkedin.com/company/zego/Zego Foods on Facebook - https://www.facebook.com/ZEGOFoods/Zego Foods on Instagram - https://www.instagram.com/zegofoods/Zego Foods on X - https://x.com/ZegoFoodsZego Foods on YouTube - https://www.youtube.com/channel/UC9caEodIwrGchJ8wsSZ4UdA…Uncommon Business, Automate to Accelerate Program - https://theuncommonbusiness.co/Edacious, Nutrient Density and Toxicity Testing - https://www.edacious.com/……Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Host Mimi Banks of MB Social is joined by Jessica Norman, SVP of Personal Care at Lyra Collective. Jessica shares her journey from reinventing brands to leading purpose-driven skincare, focusing on hormonal skin—a neglected yet vital category. Discover how her scientific approach and community focus are transforming beauty for women in their late 30s and beyond. https://www.ever.com/ Instagram: @everskincare TikTok: @bestskinever Follow Mimi Banks: Instagram: @mimibanks | @mbsocial.agency Instagram: https://www.instagram.com/beautybizshow/See omnystudio.com/listener for privacy information.

Kristin Fracassi, founder & CEO of Root & Splendor, and Alecia Nelson, the COO, share the origin story of a premium non-toxic laundry detergent and stain remover - developed by a mom of four who went down a rabbit hole on natural product ingredients and didn't like what she found. Kristin talks about working with formulation chemists and enzyme scientists, the moment when lab results confirmed her product matched the efficacy of big-name brands, and why full ingredient transparency is a non-negotiable for the brand. Alecia shares what it's like to join a brand she watched grow from the dream stage, and what's on the horizon with a new kitchen product line built to the same uncompromising standards. They wrap up by reflecting on how Naturally Network has opened door after door after door.Takeaways:Root & Splendor makes premium, fully non-toxic laundry detergent and stain remover formulated with 100% plant-based ingredients, scented with natural essential oils, and priced at about 33 cents per load.Kristin started the brand as a mom and homesteader, not an entrepreneur, after discovering that many "natural" products still contain harmful ingredientsRoot & Splendor is one of only a few laundry brands to achieve EWG Verified status, a third-party certification from the Environmental Working Group.Five years of R&D with formulation chemists and enzyme scientists resulted in a product that matches the efficacy of major conventional brands without any harmful ingredients.Their packaging delivers an 800% reduction in carbon footprint compared to conventional alternatives.Full ingredient transparency is a core brand commitment with every ingredient is listed on the package along with an explanation of what it does.Kristin describes conscious business as a daily choice because every day brings opportunities to cut corners.Root & Splendor is now expanding into a kitchen product line, holding to the same standards of plant-based formulation, premium efficacy, and sustainable packaging.The brand continues to grow organically through word of mouth from customers who try the product and tell their friends.Winning the Naturally San Diego Pitch Slam was a turning point for the brand, opening doors to other pitch slams, awards, and a deeply supportive network of industry peers.Sound Bites:"I was willing to sacrifice efficacy for safety, and then I did a deep dive into the ingredients and learned that a lot of natural ingredients are still not safe.""We formulate for safety and efficacy. Every ingredient is safe for people, pets, the environment, and fabrics.""I had no intention of starting a business, but once I realized we had something truly different, I wanted to bring it to everyone.""There are a million ways to cut corners as a business owner. Every day I choose to stay true to our values and our standards.""The consumer is really smart. They're educated. They know what they're looking for. The greenwashing in this space, it's pretty wild.""There's no reason to sacrifice safety or efficacy. You can have both.""This wasn't developed in a boardroom. This was developed by women, for women.""Don't ever give up on a stain."Links:Alecia Nelson LinkedIn - https://www.linkedin.com/in/alecialnelson/Kristin Fracassi LinkedIn - https://www.linkedin.com/in/kristinfracassirootandsplendor/Root & Splendor Website - https://rootandsplendor.com/Root & Splendor LinkedIn - https://www.linkedin.com/company/root-and-splendor/people/Root & Splendor on Facebook - https://www.facebook.com/rootandsplendorRoot & Splendor on Instagram - https://www.instagram.com/rootandsplendor…Naturally Network: www.naturallynetwork.org…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of the Collage Podcast, Jeff and Nancy discuss the challenges faced by the homeless community, particularly focusing on mental health and medication access. They share stories of individuals they have encountered, including YR, who has shown remarkable transformation due to medication, and a 68-year-old woman in dire need of assistance. The conversation highlights the absurdity of healthcare costs and the barriers that prevent individuals from receiving necessary care, emphasizing the need for community support and systemic change. Jeff outlines the challenges faced by individuals experiencing homelessness, particularly focusing on immediate and long-term housing solutions. He emphasizes the importance of advocacy, the complexity of decision-making in social services, and the need for community involvement to address these pressing issues. Through personal stories and insights, he highlights the systemic obstacles that hinder effective support for those in need, urging listeners to recognize their role in creating change.  

Send us a Text Message - include your name!In this episode of Faith Over Breakfast: Pastors Unfiltered, Eric and Andy talk about what they long to see in their churches. The conversation moves from building remodels and church spaces to the simple, faithful act of inviting friends into the life of the church.It is honest, practical, and rooted in the hope that God is still forming His people and drawing others into community.Beyond The BeaconJoin Bishop Kevin Sweeney for inspired interviews with Catholics living out our faith!Listen on: Apple Podcasts SpotifySupport the showSupport"Faith Over Breakfast with Pastors Andy & Eric" is a weekly podcast where Pastors Andy and Eric come together over a imaginary delicious breakfast to talk about faith, food, sermons, culture, and more. In each episode, the pastors delve into thought-provoking topics and offer inspiring insights and practical guidance for those seeking to deepen their relationship with Jesus. With occasional guests joining the conversation, "Faith Over Breakfast with Pastors Andy & Eric" provides a unique perspective on what it means to live a life of faith in today's world. Whether you're a seasoned Christian or just starting on your faith journey, this podcast is the perfect companion for your morning routine. So join Pastors Andy and Eric each week as they explore the intersections of faith, food, and life over a delicious breakfast.Support:https://www.buzzsprout.com/97804/support

Val Emanuel and Rebecca Caputo, co-founders of Rif Care, share the story behind their brand, the first period care company to make products from hemp fiber and what it took to build that supply chain from scratch. Val and Rebecca talk about what conscious business really means in the feminine care space, where greenwashing is rampant and efficacy can't be sacrificed for sustainability's sake. They dig into the barriers they pushed through with scouring manufacturers, connecting dots across countries, and even how to deliver their first products themselves. We also zoom out on the broader women's health movement gaining momentum in CPG, and why they believe that when women are healthy, the planet is healthy. They wrap up by reflecting on the Naturally Network minority-owned fellowship and how the cohort they went through didn't just open doors, they became family.Takeaways:Rif Care makes period care products out of organic cotton and hemp fiber - pads, period underwear, tampons, and thong panty linersThey were the first company to make period products out of hemp fiber, pioneering a supply chain that didn't exist when they started.The hemp supply chain was built brick by brick, including connecting their manufacturer in one country with a hemp supplier in another just to get their first prototypes made.Hemp proved to be an ideal material — abundant, fast-growing, and sourced from upcycled fiber, making their supply chain both resilient and sustainable.Conscious business for Rif Care means efficacy first — a period product has to actually work and be made with the best materials possible.The period care industry has a significant greenwashing problem, and Rif Care's commitment to transparency is a direct response to that.Val and Rebecca see women's health as one of the most exciting and underserved frontiers in CPG — from PMS to menopause — and actively partner with and amplify other brands in the space.Women still receive only 3% of venture funding, yet Val and Rebecca see enormous opportunity for investors, partners, and brand ambassadors in the women's health space.Through the Naturally Network minority-owned fellowship, Rif Care learned how to build sales decks, talk to retailers, and develop distribution channels that helped them reach and maintain the number one spot at Erewhon.Sound Bites:"We're going to walk the walk. We're going to talk the talk.""There were people trying to make hemp feminine care for 10 years and we got a sample in like two weeks. It was completely a paper wall.""I don't drive a truck, you know? We had to learn how to drive a U-Haul to pick up our products and deliver them to distributors.""There's so many more opportunities for companies to fill that gap in women's health.""If women are healthy, the planet is healthy.""The people that we did the Naturally Network Fellowship with are still our best friends. We cry together, we laugh together, and we have kept in touch more than any other accelerator that all of us have ever been in."Links:Val Emanuel LinkedIn: https://www.linkedin.com/in/valemanuel/Rebecca Caputo LinkedIn: https://www.linkedin.com/in/rebeccamcaputo/Rif Care: https://rifcare.com/Rif Care LinkedIn: https://www.linkedin.com/company/rifcares/Rif Care on Instagram: https://www.instagram.com/rifcare/Rif Care on TikTok: https://www.tiktok.com/@rifcare...Naturally Network: www.naturallynetwork.org…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This conversation explores the critical issues surrounding seed sovereignty, the threats posed by UPOV, and the collaborative efforts to promote food integrity and indigenous seed saving through the 'Free the Seed' campaign. Megan Westgate of Non-GMO Project and Lauren Cardeli of A Growing Culture talk about how they came to work together on this issue and share insights on the importance of biodiversity, community-led seed libraries, and the power of storytelling in transforming the food system. They then share how you can get involved in the campaign and join their learning journey. Key Topics:UPOV treaty and its impact on indigenous seed savingFarmers being put in jail for saving their own seedsThe importance of biodiversity and seed diversityHow Non GMO Project and A Growing Culture came together to build this campaignThe difference between seed vaults/morgues and community-led living seed libraries4 sessions of the Free The Seed learning journeyThe role of storytelling and narrative in food activismStrategies for engaging brands and communities in seed sovereigntySound Bites:“Humans have the ability to imagine the end of the world easier than the end of capitalism.”“[Those kinds of seed libraries are] what I call a seed morgue, because that's where seed goes to die.”“Living seed libraries exist through community mechanisms and community ownership where those seeds are being saved and adapting and growing and living throughout.”"It's illegal to save seed in many countries.""Seed saving is essential for human survival.”“Life is regenerative inherently.”“Think about what does ‘right relationship' look like for me and for my business.”“Food should nourish life.”“Our national identities are stories, our faiths are stories, our belief systems are stories. That is the power of narrative.”"We shouldn't be scared of them, they should be scared of us. Because the reality is that every dam will be broken by a heavy rain."Chapters:03:00 Introduction to Food Integrity and Sovereignty04:02 Understanding UPOV and Its Impact12:53 The Importance of Seed Diversity22:53 The Role of Seed Libraries33:03 Building Relationships in the Food System42:57 The Free the Seed Initiative43:25 Exploring Seed Power and Policy47:39 Engaging Brands in the Learning Journey49:08 Challenges and Opportunities in Food Sovereignty58:05 The Role of Storytelling in Food Integrity01:04:20 Building Community and ResilienceLinks:Megan Westgate on LinkedIn - https://www.linkedin.com/in/meganethompson/Lauren Cardeli on LinkedIn - https://www.linkedin.com/in/loren-cardeli-5754b828/…Free The Seed - https://freetheseed.org/UPOV Convention - https://www.upov.org/Food Sovereignty Movements - https://foodsovereigntymovement.org/Seed Libraries and Community Seed Banks - https://seedfreedom.info/seed-libraries/…Non-GMO Project - https://www.nongmoproject.org/Non-GMO Project on LinkedIn - https://www.linkedin.com/company/nongmoproject/Non-GMO Project on Facebook - https://www.facebook.com/nongmoprojectNon-GMO Project on Instagram - https://www.instagram.com/nongmoproject/A Growing Culture - https://growingculture.org/A Growing Culture on LinkedIn - https://www.linkedin.com/company/a-growing-culture/A Growing Culture on Facebook - https://www.facebook.com/AGrowingCulture/A Growing Culture on Instagram - https://www.instagram.com/agrowingculture/A Growing Culture on X - https://x.com/agcconnect…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Senator Todd Young joins the Grow Everything podcast to discuss the critical intersection of biotechnology and national security, sharing how his military background, Indiana roots, and role as chairman of the National Security Commission on Emerging Biotechnology shaped his understanding of the bioeconomy as a strategic imperative. From DARPA's shelf-stable powdered blood to the America's Living Library Act — a first-of-its-kind effort to sequence the DNA of flora and fauna across US national parks — Senator Young lays out a compelling vision for distributed biomanufacturing, AI-powered biological discovery, and why the US must act now in what he calls a generational tech competition with China. Karl and Erum also recap highlights from Suppliers Day hosted by the New York Society of Cosmetic Chemists, including biotech-forward exhibitors like Probiotical, Origins by Ocean, Geltor, and the unveiling of BioAtlas — the first open source map of industrial biotech.Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters:(00:00:00) - Suppliers Day Recap: Biotech Innovations in Beauty & Personal Care(00:07:00) - BioAtlas: The First Open Source Map of Industrial Biotech(00:09:00) - Setting Up the Interview with Senator Todd Young(00:12:00) - How a Marine Turned Senator Became a Biotech Champion(00:16:00) - Why Biology Is Reshaping National Security in the 21st Century(00:20:00) - America's Living Library Act: Sequencing Our National Parks(00:24:00) - Unlocking New Industries from Spider Silk to Bioluminescent Peaches(00:27:00) - The Biggest Barriers Preventing Biotech from Reaching Scale(00:31:00) - A Vision for Distributed Biomanufacturing Across Rural America(00:37:00) - Quick-Fire Questions, Shout-Outs & Closing ThoughtsLinks and Resources:America's Living Library Act of 2026National Security Commission on Emerging BiotechThe Defense Advanced Research Projects Agency (DARPA)National Institute of Standards and TechnologyEngineering silk that is stronger than steelYellowstone Microbe that helped with PCR testsHawkwood's BioAtlas179. D.C. Climate Week LIVE: The Road to Remake Everything175. Seaweed Is the New Oil: Mari Granström Builds Origin by Ocean143. Sunscreen from Space? Delavie's Kyle Landry Turns Space Microbes into Skincare31. No Bones About It: Brewing Human and Vegan Collagens with Geltor's Alex Lorestani*** Tickets for the GE Live Ep. NY Tech Week with Roebling ***BioInnovations Events - For 25% off use code: Grow EverythingTopics Covered:National Security Commission on Emerging Biotechnology, America's living library, US Government, Congress, bioeconomy, biotechnologyHave a question or comment? Message us here:Text or Call (804) 505-5553⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Grow Everything⁠⁠⁠⁠⁠⁠⁠⁠Music by: Nihilore Production by: Amplafy Media

Do you ever wonder who makes those chalkboard signs at Trader Joe's? Well, that's how Benjamin Soto got started—drawing Trader Joe's signs by day and designing band merch at night for Fearless Records.In 1998, Ben was recruited by Paul Frank to help kick off the massive millennial pop-culture brand Paul Frank Industries. Ben managed the brand creative for about 10 years, which meant involvement with character designs, the tee and fleece program, pajama prints, photoshoots, trade show booths, retail spaces, collaborations/licensed products. They even let him voice Julius the Monkey on the pilot show of Yo-Gabba-Gabba.In 2008, Disney Animation called and gave Ben the job of helping to create and Art Direct a cartoon based on Evel Knievel's daredevil culture. The Emmy nominated show Kick Buttowski had 52 episodes and aired between 2010-2012. Ben eventually left Disney to partner up with some other entrepreneurs to start the next creative adventure: C-Preme. They had captured "lightning in a bottle" with their 3-D youth bicycle helmet brand, Raskullz. Within three years, they had sold over 3 million helmets and countless other outdoor products. C-Preme sold to Bell Helmets (Easton Bell Sports) in 2014.Ben stayed on working for Bell Helmets until the next idea hit: a colorful cooler manufactured like a bicycle helmet. Target accepted a huge order; patents were in the works, and before the dust settled, they sold their company to Igloo Products Corp. in 2016. Ben is still at Igloo, managing creative for the cooler brand. You might've seen a little bit of Ben in the VW Playmate bus, retro coolers, eco coolers, licensed coolers, and the packaging and marketing of the brand. Igloo sold to Dometic in 2021 for a lot more money than anyone ever dreamed of.Michelle and Ben dive into Ben's amazing career, from Paul Frank to Igloo, and his extensive experience with graphic design. Ben shares stories from past trade shows (before the days of social media) and the wild ride that was Paul Frank in the early days. Michelle and Ben also discuss his transition to Disney, then Igloo, living in Hong Kong, and where Ben looks for inspiration.What's Inside:How Ben got started at Paul Frank and stories from the early days.Ben's experience working at Disney and Igloo.How Ben finds his inspiration.This week's episode is sponsored by @salesproducersinc, a progressive business to business company representing Gift, Lifestyle, Fashion, Personal Care, & Kids lines selling to retail stores with a mission to create long lasting, profitable relationships by adding significant value to our Customer, Vendor, and Team partners. For more information, check out their social media or website www.salesproducersinc.comMentioned In This Episode:Benjamin Soto portfolioPaul FrankKick ButtowskiRaskullzIglooSupport the show

In Episode 308 of Where Brains Meet Beauty, Jodi Katz sits down with Michelle LeBlanc, VP Merchandising, Beauty, & Personal Care at CVS Health, to discuss the strategy behind merchandising beauty across more than 8,000 stores.Michelle shares how CVS approaches localization, balances legacy and emerging brands, and thinks about shopper behavior through the lens of speed, convenience, and accessibility. She explains why CVS sees itself as an “anti-destination” retailer, how customer feedback shapes assortments, and what today's shoppers are really asking for.The conversation also explores Michelle's 20-year career journey, her leadership philosophy centered on kindness and psychological safety, and the realities of balancing executive leadership with parenting three boys. It's a thoughtful conversation about modern retail, beauty discovery, and leading with humanity. Thanks to our partner CEW where you can discover how to accelerate your career - go to CEW.org and use code WBMB20 for 20% off your first year of membership.

Gagan Levy discusses his book 'Start Your Own Damn Cult,' exploring how ancient yoga principles can be applied to leadership, business, and building authentic movements. The conversation covers the eight codes derived from the eight limbs of yoga, practical applications for leaders, and the importance of play, integrity, and systemic thinking in creating regenerative impact. Gagan's shares examples of movement building led by his agency, Guru, and talks about most surprising challenges he's faced leading his agency for the past 17 years. We then wrap up by talking about how we all need more compassion for ourselves, each other, and the planet in order to build a better world.Key Topics:The inspiration behind 'Start Your Own Damn Cult'Personal journey of writing the book and overcoming challengesThe eight codes derived from the eight limbs of yogaApplying yoga principles to leadership and businessThe role of integrity and do no harm in building movementsThe importance of play and joy in serious workSystemic thinking in regenerative food and business movementsExamples of movements embodying the principlesThe challenges and opportunities of leading a creative agencyUsing AI and culture-centered design for marketingSound Bites:"Culture can't spell cult without culture."“You think about the physical movement side of yoga, but a lot of folks don't know that there's actually eight limbs of yoga.”“I couldn't stop writing for four days. It flowed through me. I literally felt like I was a vessel and it was pouring, spirit was just pouring through.”“I started to see people be more innovative when they were more playful.”“We're catalyzing cults from the inside out. We're helping them come into alignment with all the stakeholders in a flow state, and then we can amplify that.”“AI is totally disrupting creative work, you know, writing, designing, ideation. It's disrupting the whole industry. It's a really juicy moment and it's causing us to polish the mirror and evolve.”“I'm a surfer and one of the most important things to me is how we take care of our oceans.”“A better world, to me, means one where we have more compassion for ourselves, for each other, and for the planet.” Lessons to Action:Reflect on your own leadership using the eight codesIncorporate play into your work processUse AI insights to understand cultural subgroupsPractice integrity and do no harm in your businessChapters:03:00 Introduction to Gagan Levy and His Work06:01 The Inspiration Behind 'Start Your Own Damn Cult'08:55 The Eight Codes: A Framework for Conscious Leadership11:51 The Yamas: Ethical Foundations for Business15:02 Cultivate Codex: Integrating Yoga Principles into Leadership18:07 The Flow of Writing: From Inspiration to Structure20:56 Case Study: Regenerative Organic Certification Movement38:19 Catalyzing Change Through Collaboration41:07 The Power of Play in Serious Work51:12 Navigating the AI Disruption01:03:15 Personal Insights and RecommendationsLinks:Gagan Levy on LinkedIn - https://linkedin.com/in/gagan-levyStart Your Own Damn Cult (Book) -https://www.weareguru.com/cultstarterGuru - https://www.weareguru.com/Guru on LinkedIn - https://www.linkedin.com/company/weareguru/…Ram Dass - Be Here Now - https://www.amazon.com/Be-Here-Now-Ram-Dass/dp/0517543052…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bakery Showcase is Canada's biggest baking show. Hosted by the Baking Association of Canada [https://www.baking.ca] (BAC), this well-known event is the ideal spot to catch up on the latest trends and innovations in the Canadian baking industry. In this episode of BAKED in Science, host Mark Floerke is joined by several bakery professionals to discuss bakery equipment, ingredients, and innovation solutions. Keith Ellis is the Director of Sales for Eastern Canada at Harvest Corporation (https://www.harvestbakeryequipment.com). Since 1964, Harvest Corporation has been committed to providing the food industry in North America and beyond with top-quality bakery equipment and exceptional service. Ender Ceber is the Founder and CEO of Chef Ceber, Inc. Chef Ceber (https://chefceber.com) is a premier chocolate and desserts brand created to bring traditional craftsmanship together with modern gastronomy. Spiromatic (https://www.spiromatic.com/en/) is a global leader in automated ingredient handling systems, specializing in flour storage, pneumatic conveying, dosing solutions, and sourdough systems for industrial bakeries and food manufacturers. E.B. Russell is the Senior Sales Manager at Lesaffre North America. The Lesaffre Group (https://lesaffrebaking.com) is a key global player in baking, food taste and pleasure, healthcare, and industrial biotechnology. Their family history spans over 170 years and in over 50 countries, and lives each day through our more than 11,000 employees. Mathias Weigel is the Head of International Sales at IREKS. IREKS (https://www.ireks.com/en/) is an internationally operating family company with its headquarters in Kulmbach, Germany, and customers in 90 countries worldwide. Stephen Brand is a Machine Operator at Barry Callebaut. Barry Callebaut (https://www.barry-callebaut.com/) is the world's leading maker of high-quality chocolate and cocoa products. Tina Tourangeau is the Client Development Manager, and Kate Tomic is the Business Team Director at Caldic North America. Caldic (https://www.caldic.com/en-us) powers innovation coast to coast by delivering tailored solutions and market-ready ingredients to the Life Sciences, Personal Care, and Biopharma markets. Arla Pro (https://www.arlapro.com/en/) is the dedicated food service business of the global dairy co-operative Arla Foods. Arla (https://www.arla.com) is a cooperative of dairy farmers who produce milk and dairy products for consumers worldwide. Daniel Moir is the Senior National Account Executive at Ardent Mills. Ardent Mills (https://www.ardentmills.com) is North America's leading flour supplier, producing multi-use flours, whole grains, and supported by 40+ flour mills and bakery-mix facilities. From the Show Floor While at the showcase, some topics covered include: Affordable bakery equipment Protein solutions for desserts Ingredient handling technology Fermentation Shelf-life extension Sourdough Bread mixes Chocolate products Ingredient supply Cheese ingredients for baking Cocoa replacement solutions

Jason Schwartze, founder of Moonglade Craft Soda, shares the decades-long journey from a kitchen obsession with perfecting ginger beer to a freshly launched line of certified organic farmers market-inspired craft sodas. He talks about his background as a park ranger and agricultural inspector, how that shaped his passion for regenerative farming and ocean health, and why joining 1% for the Planet felt less like a business decision and more like an extension of who he already was. Jason digs into the innovations that made Moonglade possible, from solving the carbonation problem in organic beverages to discovering a mushroom fiber extract preservative that keeps his sodas shelf stable. He wraps up by inviting the community to seek out products that are real. And to trust that when something comes from a family and a farmers market, it probably is.Takeaways:Moonglade Craft Soda is a family business out of Oceanside, California that got its start at farmers markets about ten years ago.The brand just launched four certified organic RTD cans, farmers market inspired craft sodas, with roughly half the sugar of conventional soda.Jason's background in agriculture, and as a park ranger, directly informs his commitment to supporting farmers and regenerative practices.Moonglade is a 1% for the Planet member, with a focus on two causes: supporting organic and regenerative agriculture, and keeping plastics out of the ocean.A key innovation for the brand was solving the carbonation loss problem that usually plagues natural sodas.Moonglade uses a natural mushroom fiber extract as a preservative that keeps the product shelf stable without affecting flavor.Jason credits Naturally Network with helping him solidify his growth strategy giving him the clarity and confidence he needed to move forward.Conscious business is a personal ethos for Jason, not just a marketing strategy.Sound Bites:"I basically became obsessed with trying to find a better ginger beer.""It can't be forced, it can't be contrived. What I'm doing is not contrived. It is who I am.""I probably would have given up if the iterative process wasn't a thing. Every time I do something, I have to keep going because it's so much better.""Nobody wants a flat root beer.""If it came from a family and a farmers market, it's probably pretty real.""She just gave me some real clear goals and strategy that I felt like I'd never had before and just gave me a ton of confidence. Without Naturally Network, we wouldn't have had that."Links:Jason Schwartze on LinkedIn: https://www.linkedin.com/in/jason-schwartze-9057b12a3/Moonglade Craft Soda: https://moongladesoda.com/Moonglade Craft Soda on LinkedIn: https://www.linkedin.com/company/moonglade-craft-soda/people/Moonglade Craft Soda on Facebook: https://www.facebook.com/MoongladeCraftSodaMoonglade Craft Soda on Instagram: https://www.instagram.com/moongladesoda/...Naturally Network: www.naturallynetwork.org…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Scott Zimmerman, CEO and founder of Loli's Foods, shares the story behind his brand of clean, fresh, and functional sauces, dips, and dressings and why manufacturing locally in Southern California isn't just a values choice, it's a competitive advantage.He discusses how self-manufacturing gave Loli's the control they needed to source the right ingredients and build deep relationships with regional retailers. Scott talks about the innovation happening on the outer perimeter of the store, where fresher, cleaner products are finally getting the shelf space they deserve, and shares his vision for a food system built around real ingredients and regional supply chains. He wraps up by talking about the role Naturally Network has played in Loli's journey and why finding community might be the most underrated strategy in the CPG playbook.Takeaways:Loli's Foods makes clean, fresh, and functional sauces, dips, and dressings, including classic flavors and just launched a couple of new recipes.The brand is named in honor of Scott's grandmother Loli, and that family legacy shapes every ingredient and sourcing decision they make.Loli's manufactures their own products in Pasadena, CA, which gives them full control over ingredient quality, supplier relationships, and product freshness.No manufacturer could meet their standards for clean, fresh, and functional, so they built it themselves.The biggest growth opportunity Scott sees is the outer perimeter of the store, where consumers are increasingly seeking fresh alternatives to shelf-stable products.A more regional, localized food system, similar to the European model, is Scott's vision for where food innovation should head.Scott credits Naturally Network as a key catalyst for Loli's growth, having won the Pitch Slam in 2024.Finding community as an entrepreneur isn't just good for business, Scott calls it "healthy therapy".Sound Bites:"Being conscious of what you put into your body, using the best ingredients for the people you love, is synonymous with how we do business.""It really helps early stage to be able to hold on and control that quality control on the product, especially how we feel when our grandma's name is on the bottle.""You can get the same price product that is two years old on a dry shelf for the same price over at fresh that's a highly better quality product.""I tell everybody on the team or anybody I bump into that we wouldn't be here without Naturally Network.""The business is hard enough and the industry is hard enough. So if you can find community, it's such a weight off your shoulders.”Links:Scott Zimmerman LinkedIn: https://www.linkedin.com/in/scott-zimmerman-08436285/Loli's Website: https://eatlolis.com/Loli's on Facebook: https://www.facebook.com/eatlolis/Loli's on Instagram: https://www.instagram.com/eatlolisLoli's LinkedIn: https://www.linkedin.com/company/loli-s/…Naturally Network: www.naturallynetwork.org…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover the inspiring story of Audra Query, founder of Girl Meets Dirt, who transitioned from a Wall Street career to building a seasonally rooted, award-winning preserves business on Orcas Island. This episode explores her journey of intentional living, embracing seasonality, and balancing entrepreneurial ambitions with a meaningful lifestyle. We talk about the benefits of doing things the hard way, the challenges of running a business on an island, and resisting the pressure to scale. Enjoy!Key Topics:Audra's transition from a Wall Street career to rural entrepreneurshipThe importance of seasonality and place in food business storytellingHow her upbringing and background shaped her values and business approachChallenges of building a business on a small island and strategies for resilienceBalancing motherhood, personal values, and business growthThe role of intuition, openness, and serendipity in entrepreneurial successFuture aspirations: scaling versus maintaining mission-driven qualityLessons learned from market research, community support, and mindful scalingThe significance of storytelling, terroir, and authenticity in premium food brandsInsights for entrepreneurs seeking to create resilient, meaningful businesses Sound Bites:“I had what I call an accidental career on Wall Street that lasted for 10 years.”“I looked at [my mentor] and despite my admiration I said, I don't want that life.”"There's no such thing as work-life balance. There's a pendulum, and it swings."“I needed to carve a path for myself that accommodated my values.”“He actually said, how about the islands? Why don't we move there? I was like, yes, but who are you and what did you do with my husband?”“I see this lovely little fence garden and six garden beds and the wheels start turning“The origins of Girl Meets Dirt was my personal story and journey of getting my hands dirty and teaching myself how to grow things. It started with seeds and vegetables, which I then started preserving. Then one fruit tree yielded 150 pounds of plums and things changed.”“I'm a storyteller, a writer. That's where my real heart and soul is. And I thought, there's a really special story to tell here about terroir and rootedness and seasonality and sense of place.”“We're still doing things the hard way, you know, making things in six copper pots on an island and each jar ships via the ferry. It's very difficult to run a business on this island.”"Part of our operational strategy is in harvest we take in all the fruit and then we prep and freeze it. Then we can cook off throughout the year so that we're busy, and we can also respond better to demand.”“I think it's challenging for us though as a CPG brand and the expectations to scale. I know how to do it, but I've resisted it this whole time because I want to see how far I can get doing it the way that I'm doing it, which is highly attuned to my mission and my morals.”“Keep doing the same thing, that one thing until you cannot possibly do it any better.”“If I start to think it doesn't seem possible, I'm actually drawn to it even more.”Lessons to Action:Focus on doing one thing well and optimize itTrust your journey and listen to your intuitionBuild a business that aligns with your values and lifestyleTimestamps: 03:00 - Introduction to Audra Query and Girl Meets Dirt's story05:25 - From Wall Street to Orcas Island: making a pivotal life change08:08 - The influence of mentorship and the realization to pursue purpose12:00 - Embracing seasonality and place in food production15:38 - The journey of buying land and starting a garden20:32 - Personal story behind the genesis of Girl Meets Dirt25:27 - Navigating challenges of island business and seasonality31:21 - Community support, wholesale growth, and local connections34:44 - Motherhood, business expansion, and balancing priorities39:45 - Unique challenges and strategies of island entrepreneurship45:21 - Future growth plans, ambitions, and the question of scale50:30 - Overcoming industry pressures and staying true to mission57:08 - Favorite foods, recipes, and inspiring books61:37 - The importance of ingredients, flavor, and authenticity64:49 - Vision for a better world through shared food and communityResources & Links:Links:Audra Query on LinkedIn - https://www.linkedin.com/in/audra-query-9920064/Girl Meets Dirt - https://girlmeetsdirt.comGirl Meets Dirt on LinkedIn - https://www.linkedin.com/company/girl-meets-dirt/Girl Meets Dirt on Facebook - https://www.facebook.com/girlmeetsdirt Girl Meets Dirt on Instagram - https://instagram.com/girlmeetsdirtGirl Meets Dirt on X - https://x.com/GirlMeetsDirtGirl Meets Dirt on Vimeo - https://vimeo.com/girlmeetsdirt…Messy Confiture by Christine Faber - https://www.amazon.com/Messes-Confiture-Christine-Faber/dp/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For every manufacturer trying to reduce saturated fat, cut sugar or lower their carbon footprint, there's a version of the same conversation: yes, but will it still taste right? That question is where most reformulation projects live or die.The pressure on food manufacturers has never been more multidirectional. HFSS compliance, sustainability targets, cost of living, supply chain volatility, fluctuating cocoa prices - and through all of it, the non-negotiable that overrides everything else: if it doesn't taste good, no one will buy it twice. The question is how to take things out without taking away what consumers love?In this episode of the Food Matters Live podcast, made in partnership with AAK, we explore what "less is more" actually looks like in practice. And we learn about some extraordinary solutions. From a butter replacer with a carbon footprint one eighth that of butter, to products designed specifically to reduce unplanned downtime on confectionery lines.AAK will be at Food Matters Live in London on June 3rd and 4th June.AAKAAK are experts in plant-based oils and fats, the value-adding ingredients in many products people love to consume. They make these products better tasting, healthier, and more sustainable. At the heart of AAK's offer is Customer Co-Development, combining their desire to understand what Making Better Happen™ means for each customer, with the unique flexibility of their production assets, and deep knowledge of products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice, and Personal Care. Meet AAK at Food Matters Live in Ascot and Dublin where they will be showcasing their innovative ingredient solutions in their technical tasting and insight session.

Wát een drukke beursdag hebben we weer achter de rug. Wolters Kluwer, DSM-Firmenich, Philips, Ahold Delhaize en Adyen. Allemaal kwamen ze met kwartaalcijfers. Over die twee laatste bedrijven hebben we het uitgebreid. Beide worden namelijk geraakt door Trumps beleid. Zowel Ahold als Adyen hebben namelijk last van de lage dollar. In het geval van Ahold zorgt dat voor een stuk lagere omzet. Deze aflevering staan we stil bij dat probleem. Hoe lang gaat dat nog de resultaten drukken? En wat kunnen de bedrijven doen om de schade te beperken? Ook staan we stil bij het vertrek van Frans Muller. Sinds 2018 was hij ceo van de supermarktreus, maar hij gaat volgend jaar vertrekken. Daarnaast staan we stil bij Philips. Dat heeft een tijd lang beleggers teleurgesteld, maar niet vandaag! De winst nam flink toe en ook de impact van de oorlog in het Midden-Oosten valt mee. Wel is het opvallend dat het (voor de tweede keer op rij) de tandenborstels en scheerapparaten zijn die een flinke groei laten zien. Verder hebben we het over Novo Nordisk. Het bedrijf achter Ozempic heeft (net als Philips) wat lastige maanden achter de rug, maar is weer back in business. Dit keer niet met Ozempic, maar met Wegovy. Geen prik, maar een pil. Eentje die het goed doet. Als je van Amerikaanse aandelen houdt, kan je je lol op. We staan namelijk ook stil bij Disney, ADM, Uber en nog heel wat andere bekende namen. Te gast: Martine Hafkamp van Fintessa Vermogensbeheer BNR Beurs is een journalistiek onafhankelijke productie, mede mogelijk gemaakt door Saxo. Over de makers: Jelle Maasbach is presentator van BNR Beurs en freelance financieel journalist. Zijn favoriete aandeel om over te praten is Disney, maar daar lijkt hij de enige in te zijn. Sinds de eerste uitzending van BNR Beurs is 'ie er bij. Maxim van Mil is presentator van BNR Beurs en journalist bij BNR, waar hij zich focust op de financiële markten en ontwikkelingen in de tech-wereld. Je krijgt hem het meest enthousiast als hij kan praten over ASML, of oer-Hollandse bedrijven zoals Ahold of ABN Amro. Jorik Simonides is presentator van BNR Beurs, economieredacteur en verslaggever bij BNR. Hij wordt er vooral blij van als het een keer níet over AI gaat. Milou Brand is presentator van BNR Beurs, freelance podcastmaker en columnist bij het Financieele Dagblad. Jochem Visser is presentator van BNR Beurs, maakt Beursnerd XL en is redacteur bij de podcast Onder Curatoren. Vraag hem naar obscure zaken op financiële markten en hij vertelt je waarom het eigenlijk nóg leuker is dan je al dacht. Over de podcast: Met BNR Beurs ga je altijd voorbereid de nieuwe beursdag in. We praten je in een kleine 25 minuten bij over alle laatste ontwikkelingen op de handelsvloer. We blijven niet alleen bij de AEX of Wall Street, maar vertellen je ook waar nog meer kansen liggen. En we houden het niet bij de cijfers, maar zoeken ook iedere dag voor je naar duiding van scherpe gasten en experts. Of je nu een ervaren belegger bent of net begint met je eerste stappen op de beurs, de podcast biedt waardevolle inzichten voor je beleggingsstrategie. Door de focus op zowel de korte termijn als de lange termijn, helpt BNR Beurs luisteraars om de ruis van de markt te scheiden van de essentie. Van Musk tot Microsoft en van Ahold tot ASML. Wij vertellen je wat beleggers bezighoudt, wie de markten in beweging zet en wat dat betekent voor jouw beleggingsportefeuille. See omnystudio.com/listener for privacy information.

The healthcare system relies too heavily on personal care for dual-eligible Medicaid and Medicare beneficiaries living at home, said Romanos Fessas, CEO and co-founder of Jukebox Health. Often, when an older adult at home is struggling with a functional challenge, the answer may not lie with more care but rather with addressing a structural problem in the home, such as placing grab bars in the shower. Jukebox Health aims to fill this need — and relies on care managers of Medicaid Managed Care Organizations to notify them when there is a concern. Jukebox's core population is the Medicaid long-term services and supports population — the 6% of Medicaid beneficiaries who receive 37% of Medicaid's budget, Fessas said. Recently, Jukebox acquired Braided Health, which helps provide data and insights for Medicaid MCO care managers. Follow us on social media: X: @McKHomeCare Facebook: McKnight's Home Care LinkedIn: McKnight's Home Care Instagram: mcknights_homecare Follow Jukebox Health on social media: LinkedIn: Jukebox Health Show contributors:McKnight's Home Care Editor Liza Berger; Romanos Fessas, CEO, Co-founder, Jukebox Health.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jodi Scott, CEO and co-founder of Green Goo by Spry Life, shares her journey in creating plant-based first aid and personal care products. She discusses the challenges and triumphs of entrepreneurship, the importance of efficacy in natural products, and how her family plays a crucial role in the business. Jodi also addresses the impact of economic changes and tariffs on her company, and how technology, particularly AI, is helping to scale operations. The conversation highlights the significance of clean living and the potential of plant-based solutions in the health and wellness industry.TakeawaysGreen Goo focuses on plant-based first aid and personal care products.The company aims to provide effective alternatives to chemical-laden products.Jodi's sister, an herbalist, plays a key role in product development.The manufacturing process protects the integrity of the plants used.Green Goo products are designed for multiple uses, reducing the need for many items.Jodi's entrepreneurial journey began unexpectedly with a bed and breakfast.The company scaled rapidly, reaching 150,000 distribution points in five years.COVID-19 forced the company to pivot and adapt its business model.AI and technology are being leveraged to improve efficiencies.Family involvement is central to the company's operations and culture.Chapters00:00Introduction to Green Goo and Jodi Scott02:01The Birth of Green Goo: A New Approach to First Aid05:16The Efficacy of Plant-Based Solutions07:03Jodi's Entrepreneurial Journey10:11Scaling the Business: Challenges and Triumphs11:48Navigating Business Partnerships and Buybacks12:42Leveraging Technology for Growth14:13Family Involvement in Business16:03Adapting to Economic Changes17:58Impact of Tariffs on Business19:18Closing Thoughts and Shameless Plug

Check out the TIES Sales Showdown at www.tx.ag/TIES Visit The Sales Lab at https://thesaleslab.org and check out all our guests' recommended readings at https://thesaleslab.org/reading-list To listen to The Sales Lab Podcast on your favorite apps, visit https://thesaleslab.simplecast.com/ and select your preferred method of listening. Connect with us on Facebook at https://www.facebook.com/saleslabpodcast Connect with us on Linkedin at https://www.linkedin.com/company/thesaleslab Subscribe to The Sales Lab channel on YouTube at  https://www.youtube.com/channel/UCp703YWbD3-KO73NXUTBI-Q

In diretta da Cosmoprof uno degli appuntamenti di riferimento per l’industria cosmetica, per capire come sta cambiando il settore sul fronte della sostenibilità. In questa puntata parleremo di ingredienti, filiere produttive e innovazioni che provano a ridurre l’impatto ambientale senza rinunciare alla qualità dei prodotti.Gli ospiti di oggi:Michele Merola - Responsabile dell'Unità Sostenibilità/ESG di Ergo s.r.l. (spin-off della Scuola Superiore Universitaria Sant'Anna di Pisa) e Referente del tavolo Management dell'Osservatorio Green Economy (GEO) dell'Università BocconiMarco Occhipinti - Cosmetics, Personal Care & Pharma Lead Italia di QuantisFabio Iraldo - Prorettore alla valorizzazione della ricerca e all'impatto sociale della Scuola Sant Anna di PisaDominque Petruzzi - Esperta del settore cosmetica, Beauty & Personal Care per StatistaLancio evento del sabato:vitalvoices.orgAscolta ancheStorie dal socialeLavoro e disabilità

Most Amazon shoppers lose money quietly on products that seemed fine until they weren't. Knowing what separates a budget find that lasts from one that doesn't change everything about how you shop.​​​​​​​​​​​​​​​​ Learn more: https://www.99storesonline.com/ 99StoresOnline City: Princeton Address: 3535 U.S. 1 Website: https://www.99storesonline.com/

Today, we are joined by Ben Curtis, Global Brand Vice President for Rexona—the brand known as Degree in the US, Sure in the UK, and Shield in South Africa. Ben oversees the global strategy for a brand that Unilever identifies as the "cultural engine" of its Personal Care business group, making it the primary vehicle for activating their massive FIFA and UEFA partnerships.As the marketing world prepares for the unprecedented scale of the FIFA World Cup in North America, we are diving deep into the strategic blueprint required to activate at this level. This isn't just a conversation about logos on LED boards; it is a masterclass in how a global giant moves a brand from a three-second-a-day consumer habit into a "culturally sticky" space where it can build a genuine emotional connection with an audience of billions.In this episode, we explore:The Strategy of Confidence: How Rexona is leveraging the concepts of science, performance, and control to align with elite sport and solve the "problem" of sweat and odor on the world's biggest stage.Managing Global Complexity: The challenge of maintaining distinctive brand assets (DBAs) across fragmented brand names like Rexona and Degree, and why the "tick" and the "it won't let you down" promise are the keys to global consistency.Activation at Scale: An inside look at the "House of Fresh" content studio, limited edition player-ambassador packs featuring stars like Vinny Jr., and the "world-first" in-game authentications being planned with FIFA.The Gender Balance: Why Unilever is giving equal billing to the Men's and Women's World Cups, treating the 2027 tournament in Brazil as a major commercial priority rather than a mere "purpose play".For any executive navigating the geopolitics, logistical hurdles, and cultural nuances of a 48-team World Cup in the US, Ben provides a rare look at the high-stakes decision-making happening inside one of the world's most sophisticated marketing organizations.Unofficial Partner is the leading podcast for the business of sport. A mix of entertaining and thought provoking conversations with a who's who of the global industry. To join our community of listeners, sign up to the weekly UP Newsletter and follow us on Twitter and TikTok at @UnofficialPartnerWe publish two podcasts each week, on Tuesday and Friday. These are deep conversations with smart people from inside and outside sport. Our entire back catalogue of 500 sports business conversations are available free of charge here. Each pod is available by searching for ‘Unofficial Partner' on Apple, Spotify and every podcast app. If you're interested in collaborating with Unofficial Partner to create one-off podcasts or series and live events, you can reach us via the website.

Three Latin-American food brands saw the opportunity to go further, faster, together – so they took it. Stefanie Garcia Turner of Tuyyo, Jocelyn Ramirez of Todo Verde, and Regina Trillo of Nemi share how they met, why they decided to merge their businesses and brands, and what their vision is for the new brand, unified under Tuyyo. The three woman-and-minoroty-owned brands share a mission of amplifying their Latin-American food culture through authentic and innovative latin foods, representation food culture, and community impact . Learn how this strategic merger will allows each leader to lean into their strengths, and how collaboration aligned on shared values can accelerate growth in the challenger food brand space.Takeaways:The origins and individual missions of Jocelyn of Todo Verde, Regina of Nemi Snacks, and Stephanie of Tuyyo FoodsThe strategic process behind their merger—personality tests, role division, and cultural alignmentHow they'll leverage their merger to reduce costs, expand categories, and innovate fasterTransition strategies for branding, retail placement, and consumer education across their unified brand Tuyyo FoodsSupply chain synergies and efforts to lower COGS by 35% or more through manufacturing and sourcing efficienciesThe broader vision: promoting Latin American flavors regionally and globally while supporting farmers and sustainabilityChallenges faced—costs of rebranding, education hurdles around regional products, and maintaining brand integrityThe importance of shared values, culture fit, and a growth mindset for successful mergersRecommendations for founders considering collaboration and merger as a growth pathwayBook and resource recommendations around exponential thinking, sensory storytelling, and personal spiritualityThoughts on building a healthier food system rooted in equity, community, and transparent ingredient sourcingSound Bites:“We can create something that is even bigger, that is even more impactful, that really is going to make a dent in the food industry.” (Stefanie)“We went from, I'm holding this, this is my baby, to really egoless, like this isn't about me, this is about a brand.” (Jocelyn)“We all knew each other relatively well before the merger. Stephanie is better at this than I am, Regina is better at this than I am, you know, so there was already a sense of like, if we came together, we could split the work in that way.” (Jocelyn)“We are planning on bringing everything under the one Tuyyo brand.” (Stefanie)“We're moving towards standardizing our supply chain operations. It's been a constant conversation and communication with suppliers, both in the US and in Mexico to see what's going to be the best way to do it.“ (Regina)“As of right now, [cost of goods optimization has] been at least 35%, which is it's been a big amount. And based on some information that we have, it's probably going to be higher than that.” (Regina)“I think that it's really gonna be about putting our community first and building a brand that not only can we be proud of, but that is a reflection of our heritage.” (Stefanie)“It took me six years to figure out that I didn't want to continue doing it alone.” (Regina)“[A better world is one] with more representation of the reality of how the community and how that should be represented on shelf as well. Ideally with products that are actually better for us, that are made with real ingredients, that are also supporting the farmers that are producing those ingredients.” (Regina)“[A better world is one with] a food system that is actually catered to the betterment of people in their everyday lives. It would just solve so many issues. And with all of the problems that we have between preventable diseases and healthcare systems that don't work for the people, it goes beyond justice for the farmer, but justice for everybody in the food chain.” (Stefanie)“I think that that in an ideal world there are policies put in place that are protecting people [by regulating] what is allowed and what isn't allowed in our food system. And products, especially those we give to children, that allow us to really reshape our palates and create shortcuts for cooking without taking the cooking part away because that's an basic survival life skill that most people should have and it empowers people to like know what's in their food, and how to nourish their families.” (Jocelyn)Links:Stefanie Garcia Turner on LinkedIn https://www.linkedin.com/in/stefanie-garcia-turner/Jocelyn Ramirez on LinkedIn - https://www.linkedin.com/in/jocelyncramirez77/Regina Trillo on LinkedIn - https://www.linkedin.com/in/regina-trillo-a5055711/Tuyyo - https://tuyyofoods.com/Tuyyo on Facebook - https://www.facebook.com/tuyyofoods/Tuyyo on Instagram - https://www.instagram.com/tuyyofoods/Tuyyo on Pinterest - https://www.pinterest.com/tuyyofoods/Tuyyo on TikTok - https://www.tiktok.com/@tuyyofoodsTuyyo on YouTube - https://www.youtube.com/channel/UC4b_-VIdL7Yl7UQb91y5Vow…Tuyyo Wefunder - Coming soon……Todo Verde (website will go away soon) - https://todoverde.org/Nemi (website will go away soon) - https://neminative.com/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioTimestamps: 0:00 - Introduction of guests and their brands2:11 - The idea of merging to amplify Latin American food culture3:14 - The role of Jocelyn as a connector4:14 - Initial conversations and alignment of goals5:09 - Personality tests and understanding team dynamics6:18 - Personal insights and alignment of values7:19 - Confirmation of shared vision and responsibilities8:36 - Expanding vision and impact9:23 - Egoless collaboration and shared goals10:16 - Overcoming personal challenges in the merger process11:33 - Open communication and external support12:47 - Technical adjustments during recording13:00 - Introduction and alignment of values and vision13:29 - Discussion on dividing responsibilities among the founders13:49 - Initial retreat and mission alignment14:19 - Specific roles and responsibilities based on skills15:16 - Transitioning responsibilities before the merger15:57 - The natural fit of the founders' skills16:18 - Pre-existing relationships and collaboration17:27 - Importance of enjoying the process and having fun19:20 - Branding and unifying product lines under Tuyo Foods20:11 - Transition phase and retail placement21:11 - Marketing strategies and community engagement22:34 - Plans for easing the transition on retail shelves23:28 - Supply chain synergies and manufacturing efficiencies25:12 - Cost reduction strategies and shared resources26:54 - New shared vision and broader goals27:39 - Community focus and brand representation29:28 - Expanding Latin American food representation31:01 - Becoming a go-to platform for Latin foods33:07 - Benefits and opportunities unlocked by the merger36:30 - Challenges and unresolved issues37:37 - Fundraising and rebranding costs38:20 - Advice for other founders considering mergers41:58 - Future of the industry and collaboration45:26 - Fun questions about favorite Latin American foods53:51 - Book recommendations and personal insights60:10 - Influential voices and brands to watch65:17 - Vision of a more representative, equitable, and sustainable food system71:13 - Upcoming plans and ways to connect with Tuyo FoodsFor more insights on food innovation, community building, and scaling purpose-driven brands, subscribe and stay tuned for future episodes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As consumers plan to increase spending in 2026, that according to December 2025, data from Civic Science. Retailers are putting a lot of focus into attending to all that increased consumer spending outlook. They're making investments in wellness driven products, brands, services, and in-store experiences. As reported by E-marketer, mass retailers are already the top destination for personal care and beauty purchases with 82% of US buyers having purchased these items there in the past 12 months. 47% of US adults say they prefer to shop in store for beauty and personal care products that according to research data. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

This is the Steaz comeback story! Hear how the brand founders were brought back into the company to help renew the purpose and passion of the brand, which led to a collaboration with Wild Orchard to launch the first line of Regenerative Organic Certified ® canned teas! We speak with Eric Schnell of Beyond Brands, who was one of the original founders of Steaz, to learn more about the history of Steaz and his vision for the reboot. Then Mike Fransz, Director of Marketing for Nova Naturals, the company that owns and manages the Steaz brand now, shares why they brought the founders back and how it's recharged the whole team and brand. Michael Ham, co-founder of Wild Orchard, then shared the story of the world's first Regenerative Organic Certified ® tea farm and the role they play in this collaboration. We discuss the new product line, the challenges of this innovative and collaborative process, and what's bringing each guest hope for the future of our food system. Enjoy!Takeaways:Steaz was the first certified organic soft drink brand in America.Steaz was also the very first fair trade certified tea.The journey of Steaz began with a passion for tea and health.Reviving Steaz involved bringing back the founders to guide its new direction.The collaboration with Wild Orchard got them access to the world's only Regenerative Organic Certified ® green tea.Wild Orchard was the first USDA organic certified farm in Korea.Regenerative Organic agriculture enhances soil health and product quality.The younger generation is increasingly conscious of health, environment, and where their food comes from.Challenges in R&D delayed the launch of new products.Transparency in the supply chain builds consumer trust.Steaz's 1% for the Planet commitment reflects their dedication to sustainability and regenerative agriculture.Sound bites:“Our five P's, which is what we call the Quintuple Bottom Line Business Value System is rooted in Passion, Purpose, People, Planet, and Prosperity.”“We helped get the first fair trade certified tea estate in Sri Lanka up and running.”“We're evangelists for this regenerative organic certification process, not because it's just the cool next thing, but because it creates really meaningful impact across so many different places around the globe.”“The farm that was regenerative organic had the bees and the birds and the deer running through. It seemed to just attract an ecosystem, like Gaia.”“When we consume foods grown in healthy soil, it's actually syncing everything with our gut microbiome and it improves our overall health.”“At Steaz we call it doing good by brewing good.”"You are what you eat. If the soil is healthy, the plant's going to be healthy and tastier, and then when we eat it, it's going to be better in our body too!”“Everybody loves a comeback story. And this is a great one. One of the best I've seen.”Links:Steaz - https://drinksteaz.com/Steaz on Linkedin - https://www.linkedin.com/company/steaz---the-healthy-beverage-company/Steaz on Facebook - https://www.facebook.com/officialsteazSteaz on Instagram - https://www.instagram.com/steaz/Steaz on X - https://www.facebook.com/officialsteaz…Eric Schnell on LinkedIn - https://www.linkedin.com/in/eric-schnell-b133a425/Beyond Brands - https://beyondbrands.org/Beyond Brands on LinkedIn - https://www.linkedin.com/company/beyondbrands/…Mike Fransz on LinkedIn - https://www.linkedin.com/in/mikefransz/Nova Naturals - https://nova-natural.com/Nova Naturals on LinkedIn - https://www.linkedin.com/company/nova-natural/…Michael Ham on Linkedin - https://www.linkedin.com/in/michael-d-ham/Wild Orchard - https://www.wildorchard.com/Wild Orchard on LinkedIn - https://www.linkedin.com/company/wildorchardteas/Wild Orchard on Facebook - https://www.facebook.com/wildorchardteas/#Wild Orchard on Instagram - https://www.instagram.com/wildorchardteasWild Orchard on YouTube - https://www.youtube.com/channel/UCQ21UewP8Yx6ZMlzh8NKe0wWild Orchard on TikTok - https://www.tiktok.com/@wildorchardtea…Natural Products Expo West: https://www.expowest.com/en/home.html…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 The Origins of Steaz: A Journey Through Tea09:16 Reviving a Legacy: The Return of Founders18:13 Collaboration for Change: Steaz and Wild Orchard23:48 Understanding Regenerative Organic: A New Standard28:03 The Impact of Healthy Soil on Health and Taste35:00 The Rise of Regenerative Organic Certification37:55 Community and Education in Regenerative Practices41:03 Commitment to the Planet: 1% for the Planet43:00 Challenges in Collaboration and Supply Chain53:55 Hope for the Future of Food SystemsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kate Assaraf, founder of DIP, shares how she started DIP, to what countries she sells and how, insights on using AI, and her biggest challenge in selling products overseas.

"It's just a little tester." The five most dangerous words in the English language.In this week's sesh, Justin Barone is dismantling the "Try Before You Buy" economy and taking it to its most illogical, biohazardous conclusion. What starts as a simple gripe about communal vapes at the local pot shop quickly spirals into a fever dream of cross-contamination that would make a health inspector faint.On Thoughts Off The Stem, we strip away the filters to look at the root of the problem: humanity has lost its mind. Join Justin as he navigates a retail hellscape where hygiene goes to die.Inside this episode's descent into madness:The Dental Deposit: Why your dentist wants you to "rent" a tester tooth for 48 hours. It's a loaner for your face. Don't lose it.

Gage shares his best practices for attending Natural Products Expo West – the biggest trade show in the United States for the better-for-the-world product industry! Tune in to hear 10 tips for making the most of the show, based on Gage's ~15 years of experience attending Expo West as a brand, packaging, booth, and campaign designer who's helped some of the industry most beloved brands stand out at the show. Tune into the episode or read below for his top tips! You can also download a copy here for easy reference later. https://docs.google.com/document/d/1eBpd7dVhxB-30-yPrvQ8Mn8nAar5oYOUx6fX1B3Wevc/edit?usp=sharing. See you at Expo West!1. Define Your Target ROIHave a clear goal and outcomes in mind because the event is what you make it.Rightsize your investment. There's no shame in starting small, like a shared booth, table at StartUp CPG, sampling out of a backpack, etc. Even big brands need to be cautious of their spending because it adds up fast. But if you want to make a big splash, be willing to spend the money on the right opportunity.Aim to have your agenda 60% planned, but 40% flexible, because you never know who might pop up with some exciting and unexpected.2. Plan AheadBook your accommodations early, because everything near the Convention Center fills up quickly and gets very expensive.Find the sessions you want to attend, people you want to meet, and booths you want to visit through the app and social media posts, but also decide what's non-negotiable and what's optional for you, because you will get exhausted/overwhelmed.Make dinner reservations, book event venues, and meeting rooms in advance because there are a ton of competing groups looking for limited time slots.Order all your materials, swag, outfits, etc., well ahead of time because shipping delays happen, and you don't want to be caught empty-handed or paying the steep price to rush reprint in Anaheim.3. Be Clear & CompellingHave your 5-second pitch and main talking points ready, because there are way too many people and not enough time to stumble or be vague.Bring the energy, passion, and vibes because that attracts people to your booth, lifts everyone's spirits, and makes you memorable.Ask lots of questions to get to know people and how you can help each other. It can reveal incredibly powerful information for you both.4. Crush Your BoothMake sure it's clear what you're selling and what makes it special, otherwise your booth is likely to be missed (unless you're drawing attention, see below).Be unique but authentic, have a compelling story or theme for the show, and be engaging and fun as people walk up.Have events or activities at your booth that attract a crowd, and bring enough samples/goodies to go around. Tip: people are drawn to anything that's more than a tiny bite on a toothpick or a generic tote bag.Have a method for politely exiting conversations, like handing them off to an associate or introducing them to another guest, so you can be available when that critical retailer, investor, broker, or press badge arrives.5. Draw AttentionApply for a Nexty, participate in the Pitch Slam, or partner on an innovation with another popular brand. Do things that will make you more visible.Send out press releases, make announcements on social media, and offer the press a unique and exciting story to draw them to your booth.Invite an industry rockstar or celebrity to your booth for a meet and greet.Host a happy hour with a prominent group, like B Corp.6. Connect With Your CommunityAttend events hosted by your membership communities (B Corp, 1% for the Planet, Regenerative Organic, Upcycled, Non-GMO, Fair Trade, Climate Neutral, Climate Collaborative, Naturally Network, Purpose Pledge, Startup CPG, Project Potluck, :INCLUDED, etc.)Post updates in your preferred social channel (pictures, top finds, great insights, events, selfies, etc), tag people, and comment on others' posts! Wear your affiliations (shirts, hats, pins, stickers, lanyards, badges, etc).7. Take Care of YourselfHydrate and eat real food, or at least snack your way to well-balanced meals or your stomach and energy levels will regret it later.Dress comfortably and in layers. You'll be walking a lot, in and out of buildings, and the weather can change quickly. Bonus: dress memorably.Rest your feet and your back whenever you can. They will be sore.Get full nights of sleep when you can, and take some downtime in between things to recharge your batteries and brain.8. Be Brave, Be ActiveMeet people! That's why you're going. Don't just hide in your hotel, your booth, or in your co-worker/friend group. Get out there.Attend happy hours, events, and dinners even if you worked the booth all day, because that's the time to make real human connections.Go talk to that hero, buyer, investor, press, celebrity, etc because that's why they're here, and why you're here.9. Don't Try to Do it AllThe show is way too big to see every booth. Decide what's most important. It can help to pick a theme to focus, like a category, certification, stage of business, etc.There are too many sessions, events, and happy hours. Pick a focus and try to limit your FOMO. Divide and conquer with your team if you can.If you've been going as long as I have, you'll wish you could spend time with all your friends, collaborators, clients, podcast guests, and more… but it's best to be at peace with what you can do instead of worrying about what you can't.10. Follow Through Take notes on business cards, in an app, or wherever works for you because you won't remember every conversation, idea, or to-do item.Digest what you learned, who you met, and how you want to follow up each evening before that information gets too foggy.Make social posts each day, because you'll be too burned out and busy to catch up on social media after the show.Follow up with people during and after the show to solidify that new connection.Links:Natural Products Expo West: https://www.expowest.com/en/home.html10 Tips to Crush Expo West Download: https://docs.google.com/document/d/1eBpd7dVhxB-30-yPrvQ8Mn8nAar5oYOUx6fX1B3Wevc/edit?usp=sharing. See you at Expo West!…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 Introduction to Expo West Best Practices05:23 Defining Goals and ROI for the Show08:21 Planning Ahead: Accommodations and Sessions10:42 Crafting a Clear and Compelling Message13:05 Maximizing Your Booth's Impact15:59 Drawing Attention and Engaging the Audience16:19 Connecting with Your Community20:40 Self-Care During the Event22:08 Being Brave and Active23:06 Managing Expectations and FOMO25:28 Following Through After the ShowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holly shares her journey as a nutritional scientist and formulating chemist, and how that experience led her to develop JostArriba, an instant coffee with added brain health and mental well-being benefits. We discuss the nootropic and adaptogen ingredients, like Reishi, Lions Mane, Ashwagandha, and L-Theanine, and how Holly obsessed over not just the functionality of the ingredients, but how the final product tastes. She then talks about the formation of her brand, Eightbillion, and the rigorous process of becoming a Certified B Corp, which reflects her commitment to ethical practices and community support. We wrap up by talking about her vision for the future of the company, her advice for fellow impact-driven entrepreneurs, and how a better world is one in which everybody is nicer, kinder, calmer, and feeling better about themselves and others. Try it for yourself. Get 20% Off with promo/coupon code: GAGE. - https://eightbillion.com/GageTakeaways:Coffee often comes with negative side effects, like jitteriness, heart palpitations, upset stomach, and more.Holly decided to solve that problem, by formatting a coffee product with beneficial nootropic and adaptogen ingredients.Nootropics just means something that we eat or drink to help us our brain, our cognition, our focus.Adaptogens are a food that we consume to help our body and our mind to cope with stress better.JostArriba has nootropics and adaptogens, which help with cognition, memory, focus, stress, anxiety, and also quality of sleep.Mushroom coffee's often have a strange taste and gritty texture, but JostArriba dissolves fully and tastes great.It took a couple of years for Eightbillion to become a Certified B Corp.Eightbillion supports EatReal, bringing healthy and sustainable food to schools, through their 1% for the Planet commitment.Their single serving packaging is made from plant sources and is 100% compostable.Sound bites:“Our mantra is drink good, feel good, and do good.”"Profitability is not enough. Sustainability and making an impact and having a purpose. It really drives me every day.”“Without brain health, without mental wellness, nothing matters, and nothing is sustainable.”"Life shouldn't be a struggle. It shouldn't be something that we have to fight for. It should be a natural state that as a result of our first morning drink and all the decisions that we make consequently."“Hopefully, Eightbillion is a community where people can come and can share, can learn and exchange their life stories and exchange their passions and exchange their impacts.”“There's never enough resources. There's never enough hours of a day. There's never enough people to work with.”“I'm just excited about this journey and wherever it takes us.”"I have great mentors, full transparency. I'm not doing this all by myself."Links:Holly Xing on LinkedIn - https://www.linkedin.com/in/hollyxing8b/Eightbillion - https://eightbillion.com/Eightbillion on Facebook - https://www.facebook.com/eightbillionplanet/Eightbillion on Instagram - https://www.instagram.com/eightbillionplanet/Eightbillion on YouTube - https://www.youtube.com/@drinkeightbillionEightbillion on TikTok - https://www.tiktok.com/@drinkeightbillion…Eat Real - https://eatreal.org/…The Four Agreements: A Practical Guide to Personal Freedom, Book by Don Miguel Ruiz - https://www.miguelruiz.com/the-four-agreements/The Fifth Agreement: A Practical Guide to Self-Mastery, Book by Don Miguel Ruiz - https://www.miguelruiz.com/the-fifth-agreement/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 Introduction to Holly and Eightbillion.com07:49 Understanding Nootropics and Adaptogens12:06 The Coffee Dilemma: Caffeine vs. Health22:57 Ingredients of JostArriba: A Deep Dive30:40 The Role of Ashwagandha and Other Key Ingredients35:38 The Power of Kindness37:10 Customer Transformations and Emotional Connections39:10 The B-Corp Journey43:43 Building a Sustainable Brand49:25 Commitment to Sustainable Packaging54:53 Vision for a Better FutureSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Lauren talks to the seller of an Amazon KDP business created in March 2022 in the personal care niche. Listen in to find out how the business makes an average of $8,412.00 per month in net profit, why the seller has decided to sell, the lessons learned from running the business, and much more. Visit https://empireflippers.com/listing/90016 to learn more about this business.

Karl Strovink, CEO of Blue Bottle Coffee, discusses the brand's evolution, its commitment to quality and sustainability, and the innovative approaches being taken to redefine coffee experiences. He highlights the importance of community, the role of creativity in coffee culture, and the challenges posed by climate change. Strovink also shares insights on leadership and the significance of caring in building a better world.Takeaways:Blue Bottle Coffee is a leader in the specialty coffee segment.The brand is known for its commitment to quality and hospitality.James Freeman's artistic influence still shapes the coffee experience.Instant coffee can be made with specialty-grade coffee.Sustainability is a core value for Blue Bottle Coffee.Exploring alternative coffee varietals is essential for the future.Climate change poses significant challenges to coffee production.Blue Bottle achieved carbon neutrality in 2024.Dairy alternatives are becoming increasingly popular among consumers.Community engagement is crucial for successful expansion. Trends blowing West and East as they expand their footprint.Sound bites:“James Freeman brought artistic sensibility into the world of coffee.”“as a brand, Blue Bottle punches way above its weight. mean, we have anywhere from 15 to 30 % mass market awareness as a brand, but we occupy less than one half of 1 % share in the marketplace.”“We strongly believe that there's a better way with instant coffee and that instant can be specialty.”“It turns out that if you actually consider what can be done with those other varietals like Robusta, and treat them the way you do Arabica species, they can produce beautiful coffees.”“We did the hard work to actually baseline ourselves to understand our footprint across the value chain from green coffee all the way through to our offices.”“We've shifted our sourcing in certain places around the world to favor more regenerative, more healthy soil systems, farms, and farming practices.”“Many guests were preferring oat milk. So we just said, why don't we just lean into it?”“We're down something like two thirds in our emissions intensity around electricity around the world from the US to China and Japan.”“We in the US made the call in 2020 to be a primarily a work from home, remote workforce. Ss you can imagine, emissions intensity goes down from that.”"We want to scale with distinction."“We're repositioning the coffee category towards an East-West axis.”“Coffee is about building community, not just harvesting of business opportunities.”Links:Karl Strovink on LinkedIn - https://www.linkedin.com/in/karl-strovink-9852a517/Blue Bottle Coffee - https://bluebottlecoffee.com/us/engBlue Bottle Coffee on Facebook - https://www.facebook.com/bluebottlecoffeeBlue Bottle Coffee on Instagram - https://www.instagram.com/bluebottleBlue Bottle Coffee on X - https://x.com/bluebottleroastBlue Bottle Coffee on YouTube - https://www.youtube.com/channel/UCyki4e6RG84BT_xzi4oYkRw…A CEO for All Seasons, Book by Kurt Strovink (and others) - https://www.mckinsey.com/featured-insights/mckinsey-on-books/ceo-for-all-seasonsAmerican Nations, Book by Colin Woodard - https://colinwoodard.com/books/american-nations/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 Introduction to Blue Bottle Coffee08:04 The Evolution of James Freeman's Role10:54 Innovations from the Blue Bottle Studio13:39 Quality and Technology in Instant Coffee18:21 Securing the Future of Coffee22:27 Exploring Coffee Varietals Beyond Arabica26:46 Achieving Carbon Neutrality and Sustainability Goals33:10 The Shift to Oat Milk and Consumer Preferences37:11 East Meets West: Blue Bottle's Global Expansion41:56 Bridging Cultures: The East-West Connection42:43 Uniformity vs. Localization in Coffee44:19 Crafting Unique Experiences: The Blue Bottle Journey45:48 Balancing Innovation and Tradition49:46 Strategic Growth: Expanding with Distinction52:06 Word of Mouth: Building a Loyal Customer Base55:34 Lessons from Converse: Brand Stewardship and Leadership01:00:37 The Balance of Profit and Purpose01:04:03 Caring for Community: Building a Better WorldSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The conversation centers around the Transition to Organic Partnership Program (TOPP), a USDA initiative aimed at supporting farmers in transitioning to organic practices. Ben Bowell and Jessy Beckett Parr discuss the program's origins, goals, and the collaborative efforts of various organizations involved. They highlight the importance of technical assistance, mentorship, and community building in fostering a successful organic farming network. The discussion also touches on the program's impacts, future sustainability, and the significance of respect and collaboration in achieving a better world for agriculture.Takeaways:TOPP is a USDA initiative with a $100 million budget.The program aims to support farmers transitioning to organic practices.Collaboration among organizations is key to the program's success.Technical assistance includes one-on-one support and mentorship.The program has reached thousands through various educational events.Farmers are compensated for mentoring new organic farmers.The program is designed to be community-based and regionally tailored.Future funding and sustainability are ongoing concerns for the program.The program aims to increase domestic organic production to meet consumer demand.The national partners are Organic Farmers Association, Trade Association, and Arizona State University Swette Center for Sustainable Food Systems.The Regional Leads are Oregon Tilth, CCOD, OCIA, MOSA, Florida Organic Growers, and PCO.Modern Species developed their 2025 Impact Report which helped them secure the remainder of their grant after the government funding freeze.Sound bites:“If there's already the organic demand, we just need to meet the supply domestically.”“People in the United States who are inside of larger agricultural corporations, food-based corporations, see the disconnect and the need to invest resources in domestic supply and production.”“We all cooperatively wrote the organic standards together, along with other movement aligned groups in the 90s.”“One of the emergent themes for us of this work has been how important the network itself is and how keeping people in collaboration across organizations and state boundaries supports all of our success.”“I love hearing the stories of the farmer to farmer sharing. It's really powerful.”“I really feel like a better world looks like a world that's full of respect, for the people, for the planet and its delicate balance of biology and ecology.”"It's about continuous improvement."Links:Transition to Organic Partnership Program - https://www.organictransition.org/Impact Report for Transition to Organic Partnership Program - https://www.organictransition.org/impact-report/Ben Bowell on LinkedIn - https://www.linkedin.com/in/ben-bowell-85901a1b3/Jessy Becket Parr on LinkedIn - https://www.linkedin.com/in/jessy-beckett-parr-a5a681185/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 Introduction to the Transition to Organic Partnership Program04:33 Understanding the Transition to Organic Partnership Program07:57 The Role of Partnerships in Organic Transition09:07 Regional Partners and Their Selection Process11:31 Goals and Objectives of the Transition to Organic Partnership Program15:20 Highlights and Accomplishments of the Program20:14 The Importance of Collaboration and Community23:37 Managing a Successful Collaborative Program26:54 Getting Involved in the Program29:13 Who is the Program For?31:06 Free Resources and Support for Farmers32:16 Future Plans for the Program35:00 Funding Opportunities and Strategies37:36 Advice for Collective Action and CollaborationSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Student Affairs NOW, host Heather Shea is joined by a powerful group of scholar-practitioners to explore mentoring and community-driven solutions in higher education. Recorded as an extension of a compelling panel from the ACPA–ASHE Presidential Symposium, the conversation examines mentoring as both a deeply personal act of care and a collective strategy for sustaining individuals, strengthening communities, and driving institutional change. Together, the panel reflects on how identity and positionality shape mentoring relationships, how culturally responsive practices foster more inclusive and affirming connections, and how community partnerships and collective approaches can expand the impact of mentorship beyond one-to-one models. This episode invites listeners to consider how mentoring rooted in care, justice, and joy can be transformative—for people, programs, and the field of student affairs. The post Rethinking Mentoring: From Personal Care to Collective Change appeared first on Student Affairs NOW.