Podcasts about nitrite

Deepdive zum Thema Lebensmittelzusatzstoffe mit Prof. Daniel Wefers, Professor für Lebensmittelchemie an der Universität Halle. Was steckt alles an “Chemie” in unseren Lebensmitteln? Sind Emulgatoren schädlich für den Darm? Lösen bestimmte Farbstoffe ADHS aus? Rohmilch-Hype: Ein gefährlicher Trend? All das und vieles mehr erfährst du in dieser Episode! 00:00:00 Intro 00:00:40 Lebensmittelzusatzstoffe allgemein 00:02:00 Natürliche vs künstliche Zusatzstoffe 00:03:00 Sicherheitsmechanismen für die Zulassung 00:06:30 “Natürliche” vs “künstliche” Inhaltsstoffe 00:10:40 Emulgatoren 00:14:30 Krebs, Herz-Kreislauf-Erkrankungen und Darmprobleme 00:22:00 Farbstoffe & ADHS 00:25:00 Natürliche vs synthetische Farbstoffe 00:26:00 Färbende Lebensmittel 00:27:30 Titandioxid & Krebs 00:29:00 Konservierungsstoffe 00:31:00 Nitrite in verarbeitetem Fleisch 00:32:00 Borsäure & Kaviar 00:33:00 Nitrate aus Pflanzen vs Fleisch 00:35:00 Rohmilch & Pasteurisierung 00:38:00 Veränderung der Eigenschaften durch Erhitzung 00:40:00 Nährwertminderung 00:44:00 Tipps zur Reduktion von Zusatzstoffen im Ernährungsmuster 00:46:00 Hochverarbeitete Lebensmittel 00:48:30 Abschließende Worte Instagram: ⁠⁠⁠⁠https://www.instagram.com/med.alessandro/⁠ Youtube: https://www.youtube.com/channel/UCSusVamtMAp5WTumwU-dRiw Prof. Daniel Wefers bei Twitter: https://x.com/DanielWefers?ref_src=twsrc^google|twcamp^serp|twgr^author Food-Facts Podcast: https://open.spotify.com/show/4frvLrsg5aXMyZJvSoYjF9?si=f80e887c1d7749c5 Erwähnte Studien & Links: Emulgatoren https://www.nature.com/articles/s41575-024-00893-5 https://doi.org/10.1371/journal.pmed.1004338 https://doi.org/10.1371/journal.pmed.1004338 Farbstoffe https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(07)61306-3/abstract https://www.bfr.bund.de/cm/349/hyperactivity_and_additives_is_there_an_association.pdf Titandioxid https://www.efsa.europa.eu/en/efsajournal/pub/6585 Rohmilch https://www.sciencedirect.com/science/article/pii/S0362028X22128449 https://www.laves.niedersachsen.de/startseite/tiere/tiergesundheit/zoonosen/rohmilch-ein-unterschaetztes-risiko-73633.html#:~:text=Im https://www.sciencedirect.com/science/article/pii/S2213219819309560

REDIFF - Depuis quelques temps, les paquets de jambon sans nitrites pullulent dans les rayons. Pourtant, il faut savoir que les nitrites sont présentes dans les charcuteries, qu'elles soient cuites (jambon cuit) ou crues (saucisson). Ces dernières garantissent la qualité microbienne des produits notamment contre la salmonelle et la listeria. Ensuite, ils confèrent la couleur bien rose aux produits. Sans ça, le jambon cuit est gris et c'est beaucoup moins vendeur. Mais alors, pourquoi les industriels choisissent de les supprimer ? Bons plans, anecdotes insolites, décryptages... Cet été, du lundi au vendredi, Olivier Dauvers vous propose de redécouvrir sa chronique "Les pourquoi de la conso" dans laquelle il dévoile les secrets des produits et des marques du quotidien.

REDIFF - Depuis quelques temps, les paquets de jambon sans nitrites pullulent dans les rayons. Pourtant, il faut savoir que les nitrites sont présentes dans les charcuteries, qu'elles soient cuites (jambon cuit) ou crues (saucisson). Ces dernières garantissent la qualité microbienne des produits notamment contre la salmonelle et la listeria. Ensuite, ils confèrent la couleur bien rose aux produits. Sans ça, le jambon cuit est gris et c'est beaucoup moins vendeur. Mais alors, pourquoi les industriels choisissent de les supprimer ? Bons plans, anecdotes insolites, décryptages... Cet été, du lundi au vendredi, Olivier Dauvers vous propose de redécouvrir sa chronique "Les pourquoi de la conso" dans laquelle il dévoile les secrets des produits et des marques du quotidien.

REDIFF - Depuis quelques temps, les paquets de jambon sans nitrites pullulent dans les rayons. Pourtant, il faut savoir que les nitrites sont présentes dans les charcuteries, qu'elles soient cuites (jambon cuit) ou crues (saucisson). Ces dernières garantissent la qualité microbienne des produits notamment contre la salmonelle et la listeria. Ensuite, ils confèrent la couleur bien rose aux produits. Sans ça, le jambon cuit est gris et c'est beaucoup moins vendeur. Mais alors, pourquoi les industriels choisissent de les supprimer ? Bons plans, anecdotes insolites, décryptages... Cet été, du lundi au vendredi, Olivier Dauvers vous propose de redécouvrir sa chronique "Les pourquoi de la conso" dans laquelle il dévoile les secrets des produits et des marques du quotidien.

Connect with Simon Hill:Website: https://theproof.com/Instagram: https://www.instagram.com/theproofThe Proof with Simon Hill: https://podcasts.apple.com/gb/podcast/the-proof-with-simon-hill/id1367773989Get the book: https://theproof.com/book/Try a FREE Fit Vegan Fat Burning Meal Plan - https://www.fitvegancoaching.com/fitvegan-mealplan-builder Book Your FREE Consultation Call Here: http://book.fitvegancoaching.com/podcastWelcome to the Fit Vegan Podcast! Today we have a very special guest. He has accomplished incredible feats of human performance as a vegan athlete. He's won twice the Badwater UltraMarathon, a 135 mile race amongst extreme temperatures and massive altitude fluctuations. He also ran 450 miles in 108 hours, which also gave him the world record. Vegan, full-time teacher, this is Harvey Lewis. In This Episode, We Cover: [00:01 - 18:01] Life Events that Made Simon Go Plant-Based[18:02 - 37:40] The Importance of Science in Improving Public Health[37:41 - 44:47] Why You Don't Need Meat to Get Enough Iron[44:48 - 47:57] Dealing with Vitamin B12 Deficiency[47:58 - 01:00:56] Addressing Protein-Related Vegan Myths[01:00:57 - 01:08:53] Simon on Soy Consumption[01:08:54 - 01:14:30] Getting Enough Calcium on a Plant-Based Diet[01:14:31 - 01:24:42] Having Enough Omega-3 Without Eating Fish[01:24:43 - 01:27:47] Tackling the Confusion About Nitrate and Nitrite[01:27:48 - 01:34:29] Closing SegmentKey Quotes “If you include soy in your diet, at levels that are in line with what traditional soy consumption is, whether you're female or male, it's a healthy inclusion in your diet. But at the same time, soy is also not a necessary component of a diet. So if for some reason you don't want to consume it, then there's a whole host of other plant-based foods that you can eat instead.” - Simon Hill “I definefly notice that you have a huge passion for research and facts” - Maxime.My name is Maxime Sigouin. I am the founder of Fit Vegan Coaching and Empire Builders Agency. I have a passion for serving and helping people live to their fullest potential.I've built and scaled one of the world's top whole food plant-based body recomposition program which you should check out and book your FREE introductory coaching call : http://book.fitvegancoaching.com/podcastIf you are an online coach looking to scale pass 100K+/year you can apply here for mentorship: www.empirebuilder.agencyYou can find me on social media:- Follow me on Instagram: https://www.instagram.com/maximes_official/- Join our FREE Fit Vegan Facebook Community: https://www.facebook.com/groups/thefitvegancommunity- Get your FREE Fit Vegan Meal Plan Blueprint to help you create your own Fit Vegan meal...

Depuis quelques temps, les paquets de jambon sans nitrites pullulent dans les rayons. Pourtant, il faut savoir que les nitrites sont présentes dans les charcuteries, qu'elles soient cuites (jambon cuit) ou crues (saucisson). Ces dernières garantissent la qualité microbienne des produits notamment contre la salmonelle et la listeria. Ensuite, ils confèrent la couleur bien rose aux produits. Sans ça, le jambon cuit est gris et c'est beaucoup moins vendeur. Mais alors, pourquoi les industriels choisissent de les supprimer ? Du lundi au jeudi, Olivier Dauvers vous dévoile les secrets des produits et des marques que vous achetez tous les jours. Bons plans, anecdotes insolites...

Today -- A closer look at the urgent legislative effort in Colorado to regulate sodium nitrite, a substance linked to several suicides.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Tous les jours de la semaine, Europe 1 décrypte trois articles de la presse du jour.

Tous les jours de la semaine, Europe 1 décrypte trois articles de la presse du jour.

Murder charges laid against Ontario man accused of aiding suicide with sodium nitrite Guest: Joseph Neuberger, criminal defense lawyer A Little More True Crime: From Mother to Murderer Guest: Sherri Aikenhead, author, Mommy Don't: From Mother to Murderer, the True Story of Penny and Karissa Boudreau Passengers on Delta flight from Amsterdam to Detroit make unexpected 24hr visit to Goose Bay, Labrador  Guest: Nathan Johnson, passenger, Delta flight 135 Goose Bay has a frequent stop for transatlantic flights over the decades   Guest: John Gradek, Faculty Lecturer and Academic Programs Coordinator, Supply Chain, Logistics, Operations and Integrated Aviation Management, McGill University

First Exit Podcast for 2023 featuring Fiona Stewart in conversation with Philip Nitschke. The topic is the coming Canadian trial of Kenneth Law a distributor of the lethal legal salt, sodium nitrite. Described by some as a 'serial killer', but by many members of Exit as a savior who provided them with a reliable means for a peaceful death, the trial of Law will be watched closely around the world by supporters of rational suicide and the right to die.. for further details

Guest: Jason Miller, crime and justice reporter An Ontario man is facing two charges of counselling or aiding suicide and, as details emerge, we have learned authorities in other parts of the world are looking into other specific deaths never before questioned. The case centres around sodium nitrite, a substance widely available that can be used to cure meats but can also be lethal. Here's what we know so far about the local case that could have international ramifications. If you are thinking of suicide or know someone who is, there is help. Resources are available online at www.crisisservicescanada.ca or you can connect to the national suicide prevention helpline at 1-833-456-4566, or the Kids Help Phone at 1-800-668-6868. This episode was produced by Brian Bradley, Paulo Marques and Raju Mudhar.

Dr. Trites explains in this episode the benefits of nitric oxide, the products to avoid at all costs and why you should be tested.

A popular zero-calorie sweetener could prove deadly.   Dr. Neal Barnard discusses erythritol and research showing that the cost of saving calories could be your life. He shares research tying the artificial sweetener to increased risk for heart attacks, strokes, and even death when he joins "The Weight Loss Champion" Chuck Carroll on The Exam Room LIVE.   Other Topics - Which sweeteners are safe? - Are all artificial sweeteners dangerous? - Nitrite-free meat: Is it healthy? - Cheat days and weight loss - SPAM festival in Hawaii - And more!   This episode of The Exam Room™ Podcast is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like the Physicians Committee that carry on Greg's passion and love for animals through rescue efforts, veganism, and wildlife conservation.   Exam Room LIVE in LA Tickets: https://bit.ly/ERLiveLA2023 When: March 30 Where: The Ebell of Los Angeles Who: Chuck, Dr. Barnard, Dr. Kristi Funk, Samantha Harris (Dancing with the Stars), Toni Okamoto (Plant Based On A Budget) — — — Gregory J. Reiter Memorial Fund https://gregoryreiterfund.org — — — Fruit, Vegetable and Mortality Study https://bit.ly/FruitVegMortalStdy — — — Dr. Neal Barnard Twitter: https://www.twitter.com/drnealbarnard Instagram: https://www.instagram.com/drnealbarnard Facebook: http://bit.ly/DrBarnardFB Your Body In Balance: https://amzn.to/2UvAfxW — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org Twitter: https://www.twitter.com/pcrm — — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

Inhalant Abuse: Understanding the Dangers of Hydrocarbon and Nitrite Inhalation - Hydrocarbon inhalants are substances that are inhaled for their intoxicating effects. They include a wide range of products, such as gasoline, paint thinner, glue, and aerosol sprays. These substances are commonly abused by inhaling the fumes, which can produce a feeling of euphoria and relaxation. However, inhaling hydrocarbon fumes can be extremely dangerous and can lead to a number of negative health effects, including respiratory problems, brain damage, and even death. Additionally, inhaling these substances can also be highly flammable and can lead to fires and explosions. It is important to avoid inhaling hydrocarbon fumes and to seek help if you or someone you know is struggling with addiction to these substances. Additionally we discuss nitrites which are vasodilators and can create a warm rush and sensation of warmth and also can be used as a chemsex drug which can cause anal sphincter relaxation. Side effects can include headaches, hypotension, methaemoglobinaemia and can cause burns if nititres are exposed to a flame.Discussions and comments in our videos are for informational purposes only and should not replace the advice of your medical professional. Please consult with your doctor before making any changes to your medical treatment or lifestyle.Latest Blogshttps://www.meducate.com.au/blogAbout Meducate ®Meducate provides online education for doctors, clinicians, health professionals and the public.See the website to browse the many different talks and courses available https://www.meducate.com.au

On Tuesday, the Tarrant County Medical Examiner's Office announced that the liquid taken in by a Texas pedophile quickly prior to his death inside a Denton County courtroom last year was sodium nitrite.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

·         Omega 3 fatty acids in seafood linked to lower risk of chronic kidney problems ·         Study suggests vitamin D benefits and metabolism may depend on body weight ·         Nitrite additives associated with increased risk of type 2 diabetes ·         One Minute Exposure to Monochromatic Light Shown to Modify Neural Connections ·         Olive oil polyphenols may boost cognition: Nutrigenomic data ·         Drinking sugary beverages linked to hair loss in men

We're bringing back listener favorite, James McDonald, CWT on the show to talk about Nitrites. Today, he answers listener questions such as: How do you convert Nitrite to Sodium Nitrite? How do you make sure your Nitrite levels are not too high or too low? Does microbiological activity impact nitrite levels? What can cause a reaction in a closed loop system when there's Nitrite involved? What do you need to know before adding a biocide to a system that has Nitrite in it? How can you prevent pitting from happening when you are using Nitrite? What is Nitrite used for? Bottom line: Tune in to learn all about Nitrite from James McDonald.    Timestamps Trace Blackmore welcomes you to the podcast made by water professionals for water professionals [01:01] Periodic Water Table With James McDonald [4:15] All about Nitrite with James McDonald, CWT [8:20]  What sparks inspiration [16:00] How to get involved with the AWT Technical Committee [27:00] Trace and James tell Chuck Norris Jokes [36:00] Upcoming Events for Water Treatment Professionals [38:00]   Periodic Water Table With James McDonald With the right lighting, this molecule has a certain glow about it.  Why is PTSA used?  Can PTSA be used in both cooling towers AND Boilers?  Why or why not?  How about closed loops?  What does PTSA stand for?  What is a typical dosage of PTSA?  How is the concentration of PTSA measured?  What can cause PTSA to degrade?  Is PTSA compatible with all biocides?  Why did PTSA come into more widespread use within the last decade or so?  Should other parameters be measured regularly in addition to PTSA or can one rely solely upon the PTSA reading when monitoring product dosage?    Quotes “Nitrite can be tested in the field, which is great because not everything can be.” - James McDonald “To convert from Nitrite to Sodium Nitrite, you multiply Nitrite by 1.5; that's a big multiplier. So if you're not talking apples to apples, you're talking apples to oranges, and you may be out of range and not know it.” - James McDonald “Having too low of Nitrite levels can be worse than no Nitrite in the system because of the pitting that can occur.” - James McDonald “Nitrite can be bug food. Do some tests and make a plan.” - James McDonald “Nitrite can get a reaction in a closed loop when adding sulfites and biocides.”  - James McDonald   Connect with James McDonald Phone: (937) 689-4031 LinkedIn: in/james-mcdonald-pe Websites:  industrialwaterscience.com  Chemaqua.com Industrial Water Treatment Cartoon: industrialwaterscience.com/fun James McDonald Press Release: Read or download Here   Links Mentioned The Rising Tide Mastermind CWT Practice Course from the Scaling UP! H2O Academy    2023 Events for Water Professionals Check out our Scaling UP! H2O Events Calendar where we've listed every event Water Treaters should be aware of by clicking HERE or using the dropdown menu.   Book Mentioned Drop by Drop: Articles on Industrial Water Treatment by James McDonald  

Timestamps: 00:00 2:25 -1. Will I actually be able to see the bacteria swimming around as little tiny white things? 4:27 - 2. Can I dose hydrogen peroxide in conjunction with Re-fresh/Waste-Away at night for control over dinos? 6:23 - 3. I just added one & only to my marine fishless cycle Nano tank. Nitrite at 2.ppm & Ammonia at .25. Will this inhibit bacteria conversion & growth for a 6 day cycle?  8:42 - 4. I am currently cycling a tank that has about 2 ppm of ammonia, no nitrites and no nitrates.Should I add the one and only right now, or should I use a tiny bit of the ammonium chloride to raise the levels? 11:45 - 5. Should I regularly dose One and Only on an established tank? 14:01 - 6. What water temperature is optimal for the freshwater One and Only bacteria? 16:11 -7. Is "First Defense" safe for snails, shrimp and plants? 17:09 - 8. I accidentally purchased a freshwater waste gel. Can I use it in my saltwater tank? 17:58 - 9. Can you provide some guidance as to how much of each EXTRA to add when making one tray of food? 22:50 - 10. How to add Selcon to Bene-FISH-al food to treat HLLE in tangs? 25:50 - 11. Do you have cycling bacteria for colder saltwater tanks? (less than 65°F) How does the process differ from tropical tanks? 32:11- 12. Can I rinse it off good and keep using it or throw it away?   33:02 - 13. I have ordered One and Only twice now from Amazon and both times receive Eco- Balance. If you have any questions, submit them to info@drtimsaquatics.com 

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour: are covid vaccines causing persistent covid? Podcast Questions: 1. Sodium Nitrite [18:20] Dana says: Good morning! I just listened to your episode from 12/23. I have had a long-standing, perplexing question about sodium nitrite/nitrate, and it relates to the recent episode. Since I was 14, I've had a sensitivity to processed meats that contain sodium nitrite/nitrate (ham, lunch meat, salami, hot dogs, etc). It creates a vascular migraine headache with a aura of visual disturbances and sometimes hemiparesis. I can stop the progression with aspirin, so I'm confident it's vascular. The perplexing part, is that it never happens if I eat vegetable high in nitrite/ nitrates, or meats that are cured with celery powder that is high in nitrite/nitrates. Any thoughts on how these are different?   2. High fasted blood glucose/high cholesterol [20:56] Jackie says: Hey there! Long term listener, first time e-mail-er. I've been low carb for the better part of the last 5 years and had some success in maintaining a 40lb weightloss with those eating habits. However, after 2 surrogate pregnancies accompanied with IVF and exogenous hormones over the last 3 years, I'm struggling to get back to my pre-pregnancy weight. Looking for answers I had some labs done, expecting a thyroid issue, to find high fasted glucose levels (99-101) and elevated bilirubin. I'm fine after eating, my glucose sits at about 74-84 2 hours after eating pretty consistently. I'm just not sure why all of a sudden I'm showing poor insulin management in the mornings on an empty stomach? My BMI is 34- which I know isn't ideal and I'm working on it- but after hormones the weight doesn't seem to want to come off. I'm 30 years old. My doctor said “make some lifestyle changes and we'll keep an eye on it.” So much help there! Wondering if that might be attributable to my dis-regulated blood glucose levels. Would appreciate your insight on the matter! Any thoughts as to what I can try to get my blood sugar back to normal before it spirals out of control? I'm debating on a CGM but not sure if it would be of help? Also, my cholesterol came back high at 212. LDL/HDL ratio of 3. Triglycerides are 66. In the low carb world what does this mean, as in the standard medicine world it's not great- not sure if it's the same. Thank you for your time and all the knowledge you bring to optimizing health! You're truly changing the world.   3. Keto Breastfeeding [26:55] Juliana says: Hi Robb and Nikki, I've been listening to your show for about a year now and I love the breadth of topics you cover. I know sometimes you joke that people my age are not interested in what you have to say, but I want to let you know we are very interested. I share your podcast all the time and people my age love it. With my second baby I was diagnosed with GDM and was on my way toward type 2 diabetes post partum. My blood sugar levels were out of control and I kept adding on weight. I found keto and completely changed my life. I lost 40 pounds before getting pregnant with our 3rd baby. With our 3rd baby I was very strict and ate less than 50 carbs/day and had an extremely healthy pregnancy with no GDM this time. I am now 10 weeks post partum of my 3rd baby. After having the 3rd baby I gave myself a ton of freedom (ie any/all carbs). It was a celebration of all my hard work for 2 years. Now at 10 weeks post partum I tried to go back to my very low carb way of eating and within 48 hours I got soo soo soo sick, it very much felt like keto flu. I would like to note that I had an LMNT each day and salt my food generously with redmonds. I got scared because breastfeeding is the most important thing for me. I went back to having carbs to undo the sickness, but I would prefer a low carb way of eating if I could get there. I take magnesium and dessicated liver and vitamin D and LMNT. I also did not restrict calories, I am very familiar with the keto diet and I made sure I had plenty of fat and calories. I'm curious as to what ketosis does to our overall hydration levels and possibly breast milk supply? I know you recommend LMNT for breastfeeding moms, so I was hoping you might have some insight on low carb diets and breastfeeding. I'm willing to suffer through the keto flu but I'm terrified of it hurting my milk supply. I also read that breastfeeding lowers glucose levels and am curious if that may have had an interaction and intensified the keto flu. I forgot to take my morning fasting numbers. I'm a 33 year old female and my weight is totally irrelevant because I just had a baby Thank you for any insight you might have! Thank you, Juliana Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: You can find the transcript at https://robbwolf.com/2022/12/30/nitrite-sensitivity-trouble-after-hormones-keto-breastfeeding-thrr136/

Join Jame and Callum as they take a deep dive into urinalysis, a commonly (mis)used test for UTI (and other conditions). This test put you into murky waters when used clinically and we hope to give some information to avoid being a pisse prophet.Some sources referred to in this episode:NICE Clinical knowledge summarySMI 41: Investigation of urineSummary article of PPV and NPV for urinalysis:- Diagnosis and treatment of urinary tract infections across age groups, AJOG, 2018Performance of LE and Nitrite at differing levels of bacteruria:-  Evaluation of Leukocyte Esterase and Nitrite urine dipstick, J Clin microbiol, 1999Review of urinalysis diagnostic utility by presenting symptoms:- Does this woman have an acute uncomplicated urinary tract infection? JAMA 2002Questions, comments, suggestions to idiotspodcasting@gmail.com or Tweet us @IDiots_podPrep notes for completed episodes can be found here: https://1drv.ms/u/s!AsaWoPQ9qJLShugmB2EOm8FMePNBtA?e=IKApb5If you are enjoying the podcast please leave a review on your preferred podcast app!Feel like giving back? Donations of caffeine gratefully received!https://www.buymeacoffee.com/idiotspod

Nitrite und Nitrate in gepökeltem Fleisch erhöhen das Krebsrisiko. «Kassensturz» zeigt: In der Schweiz gibt es für Fleischliebhabende kaum Alternativen ohne diese Zusatzstoffe. Ausserdem: Kinderfotos in Bettelbriefen. Und: Haushaltsleitern im Test. Zugaben in der Wurst erhöhen Krebsrisiko: Geht es nicht ohne? Nitrite und Nitrate in Wurstwaren, Schinken und Speck erhöhen das Krebsrisiko. In der Schweiz gibt es für Fleischliebhabende kaum Alternativen ohne diese Zusatzstoffe. Warum nicht? «Kassensturz» diskutiert mit dem Fleischfachverband. Haushaltsleitern im Test: Nicht alle sind sicher Jährlich stürzen rund 9000 Menschen von einer Leiter – und verunfallen zum Teil schwer. «Kassensturz» lässt im spezialisierten Labor zehn Haushaltsleitern aus dem Detailhandel testen: Wie kippsicher sind sie, wie stabil und rutschfest? Fazit: Die meisten schneiden gut ab – eine Leiter allerdings ist ungenügend.

Nitrite und Nitrate in Wurstwaren, Schinken und Speck erhöhen das Krebsrisiko. In der Schweiz gibt es für FleischliebhaberInnen kaum Alternativen ohne diese Zusatzstoffe. Warum nicht? «Kassensturz» diskutiert mit dem Fleischfachverband. Weitere Themen: - Logitech bringt Computermäusen gute Umgangstöne bei

Nitrite und Nitrate in gepökeltem Fleisch erhöhen das Krebsrisiko. «Kassensturz» zeigt: In der Schweiz gibt es für Fleischliebhabende kaum Alternativen ohne diese Zusatzstoffe. Ausserdem: Kinderfotos in Bettelbriefen. Und: Haushaltsleitern im Test. Zugaben in der Wurst erhöhen Krebsrisiko: Geht es nicht ohne? Nitrite und Nitrate in Wurstwaren, Schinken und Speck erhöhen das Krebsrisiko. In der Schweiz gibt es für Fleischliebhabende kaum Alternativen ohne diese Zusatzstoffe. Warum nicht? «Kassensturz» diskutiert mit dem Fleischfachverband. Haushaltsleitern im Test: Nicht alle sind sicher Jährlich stürzen rund 9000 Menschen von einer Leiter – und verunfallen zum Teil schwer. «Kassensturz» lässt im spezialisierten Labor zehn Haushaltsleitern aus dem Detailhandel testen: Wie kippsicher sind sie, wie stabil und rutschfest? Fazit: Die meisten schneiden gut ab – eine Leiter allerdings ist ungenügend.

mit Dr. Sarah Schwitalla

Dans ce nouveau podcast nutrition, on va parler du communiqué de l'ANSES sur la dangerosité des nitrites sur la santé et le risque avéré de cancer du côlon et de l'estomac pour les consommateurs de charcuterie (notamment du jambon blanc). Dans ce podcast, tu vas voir les effets des nitrites sur ton corps et les alternatives qui existent pour éviter d'en consommer. On verra également pourquoi les agroalimentaires utilisent des nitrites dans leurs procédés de fabrication. Je te parlerais également des astuces marketing des industriels pour nous faire croire que leurs charcuteries sont "sans nitrite". Bref, un beau programme ce dimanche sur le podcast. Pour ceux qui souhaitent un accompagnement personnalisé, tu peux prendre rendez-vous avec moi en passant par ce lien : https://calendly.com/sport-sante-nutrition/bilan-de-forme-offert

Tout n'est pas bon dans le cochon. L'agence de sécurité sanitaire de l'alimentation alerte ce mardi, oui il existe un lien entre les nitrites dans la charcuterie et le cancer du côlon. Peut-on développer un cancer en mangeant du jambon ? On pose la question à Roselyne Dubois, journaliste à BFMTV.

Lexman interviews Brian Kernighan about the nitrite and copperas compounds. Brian Kernighan is a computer scientist and one of the co-authors of the C programming language. He also has a podcast called “Practical Data Science” where he interviews experts in data science.

Join us for our June question and answer episode.  Timestamp 00:00 Start 3:42 - Maxima clam and brown algae treatment 5:58 - Aquarium cloudiness caused by rinsing bio-media 10:44 - How to remove substrate from a tank 16:20 - Is it better for the bacteria to cycle a tank using treated tap water or rodi? 19:20 - How long I should focus on nitrifiers before I seed the tank with coraline for my rocks? 20:56 - What point during a tank's life should I  worry about adding the organic consuming bacteria? 22:15 -  How to get my pH up from the beginning, to help the bacteria? 27:30 - How long is Eco-Balance good for, how can I tell if it is expired? 30:37 - Nitrite, phosphate levels off balance 37:06 - What is the optimum reef tank pH range for Waste-Away and Eco-Balance? 41:23 Tank cycling, ammonia, nitrite, and nitrates  If you have a question for Dr Tim, leave a comment or send us a message at info@drtimsaquatics.com

The most important molecule you may have never heard of called nitric oxides. So, find out why nitric oxide is so incredibly important and essential for our actual existence. To learn more listen to Amanda Williams, MD, MPH. Take advantage of an exclusive podcast offer today by visiting http://www.invitehealth.com/podcast. For more information on the products or studies mentioned in this episode, as well as a complete transcript of the audio, click here. 

In this episode I talk about "poppers," aka "rush"—both nicknames for amyl nitrite (and some additional alkyl nitrites sometimes sold as substitutes). I cover the origins and history of the drug, its current and past uses, methods of ingestion, cultural connections, stigma, and safe use. 

At Vivoo, we're constantly making a positive change in our customers' lives. We receive so much great feedback on even the smallest things like helping someone or their dad stay better hydrated. It's really amazing how just tracking your hydration levels can create such an amazing impact on your health. Also with Vivoo's ease of use and rapid results, you don't have to rely solely on hydration or nutrient tests at your annual doctor's visits. It's really changing people's lives and their stories are so beautiful to hear. - Miray Tayfun Are You Stressed Out Lately? Take a deep breath with the M21™ wellness guide: a simple yet powerful 21 minute morning system that melts stress and gives you more energy through 6 science-backed practices and breathwork. Click HERE to download for free. Is Your Energy Low? Get more superfoods to improve your energy, digestion, gut health plus also reduce inflammation and blood sugar. Click HERE to try Paleovalley's Apple Cider Vinegar Complex + Save 15% with the code 'JOSH' *Review The WF Podcast & WIN $150 in wellness prizes! *Join The Facebook Group Wellness + Wisdom Episode 450 Co-founder and CEO of Vivoo, Miray Tayfun, shares how their product will help you tune in to your body's unique voice, why this latest technology is a healthy mirror for mindfulness plus how Vivoo tracks and shares important biomarkers with you like your hydration,Vitamin C, and calcium levels. Are you ready to take biohacking to the next level? Discover why the at-home Vivoo urine test and app is the easiest, quickest, and most convenient way to stay on top of your health levels. Vivoo: Your Body's Voice Save 30% at checkout with the code 'JOSH' Vivoo is an at-home urine test & mobile application that tracks 11 key wellness parameters: Vitamin C, Magnesium, Salinity, Oxidative Stress, Calcium, pH, Hydration, Ketones, Nitrite, Kidney Function, and Liver function. Best of all, it provides customized lifestyle & nutritional advice based on user results so you can take action on their health & wellness. The app will interpret your results in 90 seconds, providing you with: An overall wellness score Detailed feedback & score in each individual parameter Personalized nutrition & lifestyle according to your results which have been prepared by dietitians Click here to save 30% off on your Vivoo order with the code 'JOSH' at checkout! Listen To Episode 450 As Miray Tayfun Uncovers: [1:30] Listen to Your Body's Voice Vivoo Miray Tayfun The origin story of Vivoo and how it's helping people live life well. How Vivoo is making biohacking so much easier and quicker for their customers. The different biomarkers that Vivoo tracks for you. Understanding the body's incredible intelligence especially when we stop to tune into it. Why the results of deficiencies might not show up until years later such as osteoporosis. Breaking down how urine tests are just as accurate as blood tests, if not more. How they have made Vivoo cost-effective for people looking to make and track lifestyle changes to better improve their health. Why it depends on each person for how often they track their biomarkers with Vivoo. Who their top customers are and why it's quite surprising. [13:00] Are You Chronically Dehydrated? The fact that many people are actually chronically dehydrated without even realizing it. What surprised Miray the most when she first began tracking herself with Vivoo. Sneaky reasons why you might be experiencing chronic fatigue. The Salt Fix: Why the Experts Got It All Wrong--and How Eating More Might Save Your Life by Dr. James DiNicolantonio The moment Miray realized that she needed more salt in her diet to help her keep her energy up and feel good everyday. No. 1 beverage mistake people are making thinking that soda or juice or coffee is the same as drinking water to be hydrated. Common issues people face when they are chronically dehydrated. LMNT 403 Robb Wolf | Electrolytes: How Sodium, Potassium & Magnesium Help To Beat Brain Fog How Vivoo tracks our pH levels so that you can make adjustments accordingly; especially if you're a vegan or vegetarian. [18:30] A Healthy Mirror of Mindfulness 252 Why Sleep Beats Food For Fat Loss: Harpreet Rai What you can do if you find yourself stressing out over what a tracker's results are showing you about your health. How Vivoo acts as a healthy mirror of mindfulness. Her own healthy habits around using trackers like the Oura ring without getting caught up in the data especially after something like a red eye flight. Miray's leadership style and the fact that their team is organically 70% women. Why their customers are mostly women buying for themselves or for their partners. How Vivoo can help with period tracking for women. Alerts women will receive to help them have a better monthly experience by alerting them what nutrients they're lacking such as magnesium to help with cramps as well as hydration and movement suggestions. How women use Vivoo post-pregnancy to track their nutrients. The fact that many period tracking apps have been created by men so Miray and her team are able to identify and provide what is missing for their female customers. [23:25] Improving Society's Overall Wellbeing The challenges they faced when developing the app and how they used machine learning to help overcome them. Breaking down what machine learning is and how it is a helpful AI tool. How the Vivoo strips work to transfer information back to you on your phone's app through API and also keeps your identity anonymous and information encrypted and safe. Interesting connections and findings they've made such as why users in Hawaii are the most hydrated compared to the rest to help improve our society's overall wellbeing. How Texas compares to other states with their biomarking findings. The fact that the USA is more acidic and dehydrated compared to Europe and why that might be. Where most people are doing a keto diet compared to the rest of the nation or world. [28:00] Tracking & Understanding Our Oxidative Stress Unpacking the MDA (Malondialdehyde) biomarker to help track oxidative stress and why that is so special. The multiple free radicals that are in MDA and how it's tracked in urine with a color metric test. How the MDA helps a persona identify that they have an UTI or an infection. The increase they see in MDA for customers who smoke. The fact that free radicals stats can differ depending on the pollution within your postal code. Why it can be difficult to detect Vitamin C and that is something that they are working on improving. Exploring why urine has not yet been studied enough in helping us understand the human body and so they do their very own clinical trials. The scientific contribution that Vivoo is already providing for the world and why that will only grow from here. Why it's common to see a significant increase in oxidative stress after being sick like Josh was recently with the flu. [31:20] How Coffee Impacts Our Health: Good or Bad for You? How drinking a lot of coffee or caffeine every day can impact the results of their test strip across the board. Miray's own experience being a chronic caffeine consumer and why she recently quit. The transition Miray experienced the moment she had to quit coffee for a teeth whitening treatment and how her body feels now compared to before. Biomarking and lifestyle changes Miray noticed when she quit coffee such as her pH levels, body composition, and energy. Why drinking coffee isn't a bad thing especially if you want to lose weight as it helps to burn calories and gives you energy. How Miray noticed that her stomach would hurt if she drank coffee after taking a break from it for a while. Josh's own experience with coffee and why he started to only drink espresso starting 6 months ago. Why drinking caffeine might not be for you if you have a very sensitive immune system. The fact that you probably need more sleep, not another energy drink to mask how your body is feeling if you're always tired. [34:30] Individual Food & Beverage Vivoo Recommendations Important health connections you can make with alcohol and coffee if you're consuming too much of either. Customized recommendations that Vivoo will give each unique individual for food and beverage. How easy it is to use the Vivoo product day to day or week to week. What led Miray to Vivoo as a bioengineer and help people build better health habits for themselves through urine testing. Miray's own interest in biohacking to improve her own wellness but the disappointment she felt after buying all of these other trackers and receiving very limited data. The amazing health changes people are seeing because of using Vivoo even if it's something as small as improving their hydration levels. [42:30] Vivoo's Incredible Biotracking Design Taking a closer work at how Vivoo actually works plus it's incredible design. Why it's important that each Vivoo strip is sealed before use so that no air, light, or humidity can impact it. The special design of the strip that makes it user-friendly and very easy to use. Why some of the metric colors such as for Vitamin C will change and others will not. Future plans Vivoo has to keep improving their design such as an add-on for a smart toilet at home. Their mission to always keep making their system easier for the user, especially their elder community. What surprises her the most about Vivoo and their product. Why they manufacture their product in-house. Their plans to increase the amount of biomarkers that you can track using Vivoo. 397 Kara Collier | How To Stop Eating Sugar: The CGM Solution & NutriSense How CGM devices like NutriSense can be a good tool to use in addition to Vivoo. Miray's experience combining Vivoo with saliva and CGM testing to cross-check everything. The fact that 60% of Americans are not meeting their daily magnesium intake and 70% are not for calcium. How important it is to count our nutrients and not just calories in some individuals' cases. Power Quotes From The Show Common Nutrient Deficiencies in the USA "Around 60% of Americans are not meeting their daily magnesium intake and it is 70% for calcium. Please be mindful of what you are eating. As well as counting calories, if you are doing that, try to count nutrients as well because as humans are living longer, we need to take better care of ourselves. Many of us will easily live to be 90 years old or older if we continue to take good care of our health. It's important that we have good health as we get older so that we're not in bad shape, barely walking, and suffering for decades. These nutrient deficiencies are really, really important and we need to keep an eye on them on a regular basis."  - Miray Tayfun Vivoo's Positive Encouragement for Lifestyle Change "I want people to be encouraged by their Vivoo results. If their results are above average, instead of panicking, I want them to see it as an opportunity to make a change to improve their results. The language we use on the app is not rigid but friendly because we don't want to make people feel sad or punished if they're not hydrated but rather encouraged. People don't tend to have a serious lack of information about how to improve their health but they have a lack of motivation and we want to help them with that. A health product and app should be supportive, not make you feel bad." - Miray Tayfun Living Life Well Every Day "For me, wellness is listening to your body's voice; listening to your mind's voice. Give it your full attention every day. Wellness is a whole but if one area of it is suffering, it's not the end of the world. You just have to take extra care. Maybe your body needs you to focus on nutrition or hydration more than usual some days. In moments of high stress when your heart is racing, remember to breathe. If you focus on doing something for your health every single day, then your whole body will remain strong." - Miray Tayfun Links From Today's Show  Miray Tayfun The Salt Fix: Why the Experts Got It All Wrong--and How Eating More Might Save Your Life by Dr. James DiNicolantonio LMNT 403 Robb Wolf | Electrolytes: How Sodium, Potassium & Magnesium Help To Beat Brain Fog 252 Why Sleep Beats Food For Fat Loss: Harpreet Rai 397 Kara Collier | How To Stop Eating Sugar: The CGM Solution & NutriSense Shop the Wellness Force Store breathwork.io Paleovalley – Save 15% on your ACV Complex with the code ‘JOSH' Seeking Health - Save 10% with the code 'JOSH' Organifi – Special 20% off to our listeners with the code ‘WELLNESSFORCE' Drink LMNT – Zero Sugar Hydration: Get your free LMNT Sample Pack, you only cover the cost of shipping Botanic Tonics – Save 40% when you use the code ‘WELLNESS40' Essential Oil Wizardry: Save 10% with the code 'WELLNESSFORCE' Cured Nutrition – Get 15% off of your order when you visit wellnessforce.com/cured + use the code ‘WELLNESSFORCE' M21 Wellness Guide Wellness Force Community Leave Wellness Force a review on iTunes Vivoo Instagram YouTube Facebook Twitter LinkedIn About Miray Tayfun Miray Tayfun is the Co-founder and the CEO of Vivoo, an at-home urine test with an application that measures 11 parameters and delivers personalized advice to individuals so they can improve their health and wellness. Miray has completed her undergraduate studies in Bioengineering and has graduated from Stanford postgraduate programs specializing in Go-to-Market Strategies as well as Diet and Gene Expression. Miray has previously founded companies in medical diagnostics, smart homes, and smart co-living spaces. Vivoo, co-founded by Miray Tayfun, is the world's first at-home urine test that provides personalized lifestyle and nutritional advice based on your results. It tracks 11 parameters: Vitamin C, Magnesium, Salinity, Oxidative Stress, Calcium, pH, Hydration, Ketones, Nitrite, and Kidney & Liver functions. You can get your results in just 90 seconds in the comfort of your home; take the wheel on your health and wellness journey now. We are here for you every step of the way.

Dr Tim answers your questions!  Time stamps: 2:02 my cycle is stalled with Ammonia reading of 2ppm going on for 2 weeks. 6:20 Things to think of when moving. 11:57 Would you recommend leaving out all mechanical filtration while cycling with this bacteria? That way the only thing they can get stuck to is the substrate, rock, and biological filter media? 14:01 Just came out of my 3 day blackout. I'm dosing waste away now. The Dino's are gone for now. But my alk is sky high and my corals are stressed. I don't want to do a water change because it will spark the Dinos again. What should I do here? 18:45 I set my tank yesterday and followed everything you say but my ammonia reads between 0.50 and 1.0 is this okay or should I start over? 22:05 I've been using NP active pearl & waste away liquid form for half a year But now I am interested in Waste away gel. Do I need to remove NP Active pearl while introducing waste away? 25:20 I noticed that the protein skimmer has been overflowing with clear water in the collection cup right after I introduced waste away. As I don't see cloudy water - how long should I remain turning off the protein skimmer? 29:00 I am on day 16 and nitrates are still high, and climbing, I'm getting ready to do a partial water change.  Is it possible my bottle was dead? On your website that shows a chart where it shows constantly adding ammonium, but in the video Dr. Tim said never to add unless both Ammonium and Nitrite are low.  Should I still be adding ammonium or not? 34:00 New BiOrb and One and Only... should I remove or turn off this air pump or remove the sponge? I just don't want all the helpful bacteria to end up in the cartridge that's going to be replaced at some point.  35:45 First Defense, Eco-Balance and Waste Away gels - can these products be used in the same tank? Once my aquarium is established, it seems the process should be - water change (using AquaCleanse), Then add First Defense, wait 7 days and add  Eco-Balance, just replace the gels when needed, is this correct? 39:40 Would it be advisable to use Dr.Tim's One and Only on an established system to help fight off diatoms?  42:02 Which of the Eco Balance products-freshwater or saltwater- would be best suited for a brackish water system? 44:00 ASF lights- how much do they run, and would they be anemone grade? 48:59 I've used secondhand Marco rock. It's leaching out some phosphate into the water. My Hanna checker is reading 0.248ppm. I would normally just use PhosphateRX to knock these back down to 0.03ppm. But I don't have any filters on the system yet and I don't know is PhosphateRX will affect the one&only?

“I want people to understand the importance of science. We live in a world now where there's a lot of mistrust, but I honestly believe that science is the only way out of all of the confusion and misinformation that exists. I'm not saying that science is perfect. We actually need to do science better, but science is integral to sorting through the world's problems.” - Simon Hill Welcome to The Fit Vegan Podcast, I'm your host, Luckie Sigouin! Today, I am speaking with Simon Hill as we bust vegan myths! From confusions about protein intake to iron-related myths, we are going to address all of that today. Simon Hill is a Physiotherapist and Nutritionist who is passionate about making nutritional information simple and accessible so that people can make informed decisions about the food they feed themselves and their families. In 2008, Simon completed a Bachelor of Physiotherapy and immediately began working as a Sports Physiotherapist in Melbourne both at a leading private practice and with professional AFL & VFL footballers. Over the years, however, Simon became increasingly curious about the role nutrition played in nourishing the body and preventing disease. By using his research skills developed during his honors degree, Simon dove deep into the available literature on nutrition & disease and soon became fascinated by the vast evidence out there that proved that simple lifestyle changes could help people prevent and sometimes even reverse many of the leading chronic diseases that plague the western world today. After undertaking a Plant-Based Nutrition Certificate and a post-graduate degree in Nutrition, Simon set up plantproof.com and began hosting world-renowned doctors and public figures, such as Neurologist's Dean & Ayesha Sherzai, MD, Dr. Will Bulsiewicz, MD, Dr. David Katz, MD, Environmental Researcher Nicholas Carter, Climate Scientist Dr. Jonathon Foley, and Ultra-Athlete Rich Roll on the Plant Proof podcast. In this episode, we cover   [00:01 - 18:01] Life Events that Made Simon Go Plant-Based [18:02 - 37:40] The Importance of Science in Improving Public Health [37:41 - 44:47] Why You Don't Need Meat to Get Enough Iron [44:48 - 47:57] Dealing with Vitamin B12 Deficiency [47:58 - 01:00:56] Addressing Protein-Related Vegan Myths [01:00:57 - 01:08:53] Simon on Soy Consumption [01:08:54 - 01:14:30] Getting Enough Calcium on a Plant-Based Diet [01:14:31 - 01:24:42] Having Enough Omega-3 Without Eating Fish [01:24:43 - 01:27:47] Tackling the Confusion About Nitrate and Nitrite [01:27:48 - 01:34:10] Closing Segment Key Quotes   “Unless you're eating a diet that has almost no diversity or a diet that is severely calorie- and protein-restricted, then you have absolutely no worries on a completely plant exclusive diet, that you will be consuming adequate amounts of all of those nine essential amino acids.” - Simon Hill   “It's not as though you need to do some sort of creative accounting and calculation every meal to ensure that you have all nine essential amino acids in perfect amounts, it doesn't work like that. All you need to do is focus on consuming a plant-based diet that has a good amount of diversity – you're eating fruits, vegetables, nuts, seeds, legumes, whole grains, lots of different colors, and you will be getting all of the amino acids that you require.” - Simon Hill   “If you include soy in your diet, at levels that are in line with what traditional soy consumption is, whether you're female or male, it's a healthy inclusion in your diet. But at the same time, soy is also not a necessary component of a diet. So if for some reason you don't want to consume it, then there's a whole host of other plant-based foods that you can eat instead.” - Simon Hill   “Focus on all of those different sorts of pillars and key nutrients and you'll give yourself the best chance of keeping strong, healthy bones.” - Simon Hill  ...

This stock keeps moving up every time we take a peek at it. So in today's episode for September 4th 2021, we see what's happening with Deepak Nitrite once again.

Nifty ended 0.65 percent higher at 15,737.75 on June 10. On the weekly timeframe, the index is maintaining its bullish formation of the higher top higher bottom which means the medium to longer-term uptrend is still intact but some correction may happen in the short term. It remains above the long-term moving averages of 50, 100 and 200-day SMA. Momentum indicator RSI plotted on the daily timeframe can be seen turning down from the overbought zone which indicates bullish momentum has lost and we may see some profit-booking in the market in the short term. The key support levels to watch out for in the short term are 15,374 and 15,145. On the upside, key resistance levels are 15,800. If the index sustains above this level, we might see the index head higher towards 15,986 and 16,687. We believe that the long-term bullish trend is intact but in the short to medium term, we might see some profit booking in the index. If the Nifty goes below 15,500 we can see some correction till 15,374 – 15,145 levels.

Beth Shirley, RPh CCN is a Registered Pharmacist and Certified Clinical Nutritionist. Over the last ten years, Beth has worked in close collaboration with some of the world's leading thought leaders in the field of nitric oxide research. Through this, she has developed an in-depth knowledge on the topic and its potential beneficial applications in multiple aspects of patient care. In addition, she has worked closely with the scientific community and cutting-edge companies working on innovative nutritional ingredients and approaches to their use for a variety of life's challenges. Interview Timestamp Date: March 23, 2021 Details on guest (Dr Beth Shirley): 0:00Start of the talk : 1:24Background Story / Facts on Nitric oxide: 2:27What is Nitric Oxide? : 2:55Genetic Polymorphism: 6:19How many people have these snips: 7:05Three different Nitric oxide pathways 9:13Why nitric oxide? 10:29Study of Neo40 : 11:51Nitrate vs Nitrite: 12:50Mouthwash is not as healthy as you think: 16:42MouthTalk / Chlorhexidine: 18:40Brushing your tongue: 20:32How nitric oxide can have impact on hormones , sexual & mental health: 21:05Red blood cells requires nitric oxide to deliver oxygen to the cell: 22:20Poor blood flow resulting to ED: 25:53What do patients do differently that has adequate nitric oxide: 28:32Nitric oxide connection to depression and anxiety: 29:07Improving nitric oxide: 31:02Berkeley life professional (breakdown): 33:16Research / Paper "The powerful role of nitrate and nitric oxide in intestinal health": 40:28Nitric oxide in immune health: 43:24Berkeley life products: (berkeleylife.com): 44:55 Where to find Dr. Shirley: 47:57 Also, feel free to follow me for more injury prevention, health, and functional medicine posts on Instagram @FredricksonHealthSolutions Disclaimer: Also consult with a physician before starting a new rehab exercise, training routine, diet, or dietary supplement.

Half a trillion coral, ReefBot update, and The Others Pt. 2 The Shrimp Chronicles. This week Peter informs us his tank is fine and doesn't elaborate beyond that since we have a ton of notes this episode. Jeremy is in full prep mode for this weekend's frag show but making additions as well adding in an awesome Blue Throat Trigger and a Lawnmower blenny. All this and more on Episode 153 of the Reef News Network! RNN Listener Coupon Codes: Marine Depot 10% off your order REEFNEWS Reef Kinetics - $50 off ReefBot RKLOVESRNN Show Watch 2021 CT Frag Farmers Market FFM Road Trip March 5 & 6th Multiple Locations Come out and see Jeremy at the Marine Science Magnet School in Groton, CT if you are local. Powered By: Fritz Aquatics: www.fritzaquatics.com ReefBreeders: www.reefbreeders.com Sicce: www.sicce.com/en/ Media Partners: Reefs.com: https://reefs.com/ Bahama Llama Coral: https://www.youtube.com/c/BahamaLlamaCoral Reef2Reef: www.reef2reef.com News: Peter: For the first time, scientists have assessed how many corals there are in the Pacific Oceanand evaluated their risk of extinction. While the answer to how many coral species are there? is Googleable', until now scientists didn't know how many individual coral colonies there are in the world. In the Pacific, we estimate there are roughly half a trillion corals, said the study lead author, Dr Andy Dietzel from the ARC Centre of Excellence for Coral Reef Studies at James Cook University (Coral CoE at JCU). This is about the same number of trees in the Amazon, or birds in the world. The results are crucial for the research and conservation of corals and coral reefs as they decline across the world due to the effects of climate change. http://bit.ly/RNNnewsPeter153 Jeremy: ReefBot uses traditional reagent based method to autonomously measure the levels of the most common parameters in your tank. It currently measures Alkalinity, Calcium, Magnesium, Nitrate, Phosphate, Nitrite, Ammonia, Copper and Iodine with more parameters added regularly. Upgraded features Needle Reach The needle can now reach most of the reagents in the vials allowing you to perform more tests before refilling. Design upgrade Minor changes were done on the design of the ReefBot V2 to give it a smoother look than the ReefBot V1. Reset Button A reset button was added to the ReefBot V2 which was not found in it's younger version. Device communication 0/10V communication protocol for 3rd party devices. New Actuator The ReefBot V2's uses an upgraded mechanical design that allows it to test your tank's parameters and return the results even faster than the original ReefBot! We replaced the old actuator with a new one that is more sturdy and reliable. More precision The ReefBot V2 is more precise in testing in which it has higher resolution titration tests with a precision of 0.001 milliliter (1l ). Quieter The ReefBot V2 is ever more silent as we are trying to keep your testing as smooth as possible. http://bit.ly/RNNnewsJeremy153 Remy's Bahama Llama Tip of the Week: Testing! Main Topic: The Others Pt. 2 Last time we focused Sea Stars and Crabs. This week we will go over the Shrimp we find to be interesting for our collective tanks. Shrimp Fantastic natural scavengers and incredible behaviors give shrimp this amazing draw for many of us. From symbiosis with fish for protection/housing and cleaning services to hunting pests or just adding a different element to your system there are plenty of reasons to add a single or multiple shrimp to your system. Outro: Please like our Facebook and Instagram pages as well as subscribe to the Podcast Reef News Network: www.reefnewsnetwork.com Reef News Road Trip: https://bit.ly/2LZfoKd . Instagram: ReefNewsNetwork Hashtags to follow #ReefNewsNetwork , #RNN , #RNNnation Listener Calls: Go to: www.reefnewsnetwork.com click the tab on the right side of the page to leave us a voicemail. Reviews/Ratings: Reviews and Ratings help us reach new heights and continue to produce quality content, let us know how we are doing.

Anand Swaminathan on LAST prevention, recognition and management, Emily Austin on sodium nitrite suicide kit poisoning, methemoglobinemia and methylene blue, Hans & Erin Rosenberg on post-intubation analgesia and sedation, Salim Rezaie on short-term tetracaine for corneal abrasions new evidence, Jesse MacLaren on differentiating ST deviation in occlusion MI from other causes, Robert Maunder on a 3 step approach to coping and building resilience during the COVID pandemic... The post EM Quick Hits 26 LAST, Sodium Nitrite Poisoning, Post-intubation Care, Tetracaine for Corneal Abrasion, ST Segment in Occlusion MI, Coping with COVID appeared first on Emergency Medicine Cases.

Our guest this week is Dr. Jonathan Campbell who is an Associate Professor at Penn State University. Dr. Campbell discussed today about the art of curing and the applications of Sodium Nitrate and Nitrite in processed meats. Meat our guest: Dr. Campbell began his career in the meat industry in 1998 while working as an Animal Science undergraduate student in the Meat Laboratory at Clemson University. From 2000 – 2006, Jonathan served as the Meat Laboratory Manager. Jonathan then accepted a full-time extension associate and research position and joined the meat science group at Iowa State University. Campbell worked in Ames from 2006-2013, where he gained valuable knowledge and extensive experience in the area of processed meats and food safety. Jonathan then joined the Animal Science faculty at Penn State University on July 1, 2013 where he currently serves as the Extension Meat Specialist hosting numerous workshops and short courses annually. Campbell is also closely tied to meat and food processors in the Mid-Atlantic and Northeastern U.S. and works on validating the safety of various processed meat items, specifically artisanal salumi and charcuterie style products. Today you will learn about: 1. The importance of curing 2. Sodium Nitrite 3. Natural sources of Nitrite and Nitrate 4. Meat processing 5. Other non-meat ingredients 6. Regulations and much more!

Tous les samedis, l'avocat Roland Perez, l'humoriste Christine Berrou et la journaliste Anne le Gall parlent de droit, d'actualité et de société autour de Pierre de Vilno.

Editor's Summary by Mary McDermott, MD, Deputy Editor of JAMA, the Journal of the American Medical Association, for the January 12, 2021 issue

In today's Finshots Markets we look at the growth of the chemical industry in India, but more specifically one stellar performer within the pack — Deepak Nitrite.

I read from butyl nitrite to buyout.   The word of the episode is "butyric".   dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar 917-727-5757

Our test kits are our greatest tool. But what happens when the tests we rely on don’t do what they are supposed to do? Yes, your tests know how to lie! They also know how to have a bit of fun and not react the way you are expecting. Adds a bit more fun to our job, doesn’t it?  Well, the fact is our test will always react within the confines of chemistry, even if we don’t understand the chemistry. The only way to truly understand your tests is to understand the chemistry that allows them to work. And there again, another thing to learn in water treatment. This is why I always say that you should learn something every day in the water treatment industry!  Today, we are going to talk about understanding our tests better. I have chosen questions from the Scaling UP! mailbag about tests. What happens when our pinks don’t turn pink, and our blues don’t turn blue? That’s what we are talking about today.       Key Points   Knowing the basics of your tests [8:10]   Importance of clean test kits [10:00]   Importance of measuring accurately [10:40]   Chloride test [11:32]   Alkalinity test [22:00]   Nitrite test [27:47]   Alkalinity relationships [28:42]   Free Chlorine test [32:01]   Sulfite test [36:45]   Phosphate test [40:00]     Key Quotes   “As a professional water treater, you need to know the procedures of your tests.”   “It’s better to be consistently wrong than to be all over the map.”      Links Mentioned in this Episode Rising Tide Mastermind   AWT Annual Convention and Exposition   Scaling Up! H2O After Hours Hang   Industrial Water Week   Episode 116   Episode 46   Hach Water Analysis Handbook Submit a show idea  1 Chloride SN Hach 10 Organic PO4 heat (total) 11 UV Digestion PO4 2. Chloride M Hach 3 Tritation Manipulation 4 Alkalinity Hach 5 Chlorine FAS-DPD_APS 5.5 Total Chlorine Hach 6 Free DPD Hach 7 Sulfite Hach 8 Ortho PO4 Phosper3 9 Ortho PO4 moly Chloride APS Hardness Hach

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.09.21.305979v1?rss=1 Authors: Garcia - Jaramillo, M., Beaver, L. M., Truong, L., Axton, E. R., Keller, R. M., Prater, M. C., Magnusson, K. R., Tanguay, R. L., Stevens, J. F., Hord, N. G. Abstract: Introduction Dietary nitrate lowers blood pressure and improves athletic performance in humans, yet data supporting observations that it may increase cerebral blood flow and improve cognitive performance are mixed. Here we tested the hypothesis that nitrate and nitrite treatment would improve indicators of learning and cognitive performance in a zebrafish ( Danio rerio ) model. We also explored the extent to which nitrate and nitrite treatment affected the brain metabolome in order to understand how nitrate and nitrite supplementation may affect indices of cognitive function. Methods Fish were exposed to sodium nitrate (606.9 mg/L), sodium nitrite (19.5 mg/L), or control water for 2-4 weeks and free swim, startle response, innate predator avoidance, social cohesion, and shuttle box assays were performed. Results Nitrate and nitrite treatment did not change fish weight, length, predator avoidance, or distance and velocity traveled in an unstressed environment. Nitrate- and nitrite-treated fish initially experienced more negative reinforcement and increased time to decision in the shuttle box assay, which is consistent with a decrease in associative learning or executive function however, over multiple trials, all treatment groups demonstrated behaviors associated with learning. Nitrate and nitrite treatment significantly increased anxiety-like behavior but did not alter epinephrine, norepinephrine or dopamine levels. Targeted LC-MS/MS analysis revealed no significant increase in brain nitrate or nitrite concentrations with treatment. An untargeted metabolomics analysis found 47 metabolites whose abundance was significantly altered in the brain with nitrate and nitrite treatment including an 18-19% reduction in the neurotransmitter {gamma}-aminobutyric acid (GABA), and 17-22% reduction in its precursor, glutamine, which may contribute to the increased anxiety-like behavior. Conclusion Nitrate and nitrite treatment did not adversely affect multiple parameters of zebrafish health but was associated with mild anxiety-like behavior, changes in the brain metabolome, and caused a short-term decrease in executive function or associative learning. Copy rights belong to original authors. Visit the link for more info

Nifty fell more than 100 points from the intraday high to close with a loss of 24 points at 11,440 on September 14. During last week, the benchmark index took support at 50-day SMA, which is placed at 11,200 currently, and bounced back sharply. This support also coincides with the recent swing low of 11,185, registered on September 9. In the Nifty options segment, we have seen Put writing at 11,200 -11,300 levels. There are multiple pieces of evidence that suggest that Nifty is likely to find strong support around 11,200 levels and unless it closes below this level, the uptrend will remain intact. On the higher side, immediate resistance is seen around 11,585 which is the recent swing high. We believe that, rather than anticipating the resistance or top, it is advisable to remain bullish with a trailing stop loss strategy in the index as well as in the stocks.

The NuTech Conference was held on Saturday 26 September with a 100% online program, drawing speakers from the Netherlands, US, France, Australia, Scotland & more. NuTech is the only global group to explore the possibilities offered by new technologies in regard to a peaceful and reliable death, instead of doctor-administered voluntary assisted dying. This year's NuTech conference theme is the 'Dementia Dilemma'. Keynote speakers such as Marije de Haas, Bert Keizer and Michael Laufer explored the role of implanted switches as it relates to dementia patients (eg. The Plug). French investigative researcher Guillaume Coudray took on the Nitrite debate while Hugh Wynne will talk 'nitro foam frenzy'. US Medical Aid In Dying (MAID) physician, Lonny Shavelson, explained the science & logic behind the new D-DMA drug mixtures, Philip Nitschke unveiled Sarco X, Ted Ballou & John Todd talked gases and Richard Avocet featured his R2D Debreather. Feminist activist Kinga Jelinska warned how to avoid reinventing the wheel, while Neal Nicol examined new technologies in bio body disposal. NuTech Website is at Nutech2020.com The recording is available for purchase

This podcast gives a 360 degree overview of the Indian Stock markets and the index of Nifty 50. The Nifty 50 looks in a bullish trend after that new high was made yesterday. Though todays move is bearish , it has rested on earlier swing high which was at 11320.The stock pick for today is Glenmark Pharma. The interesting cup handle formation is seen which promises higher returns.Support the show (https://www.youtube.com/channel/UCpo00Gr2UYgA-EQzrQRGaiQ?view_as=subscriber)

This podcast gives a 360 degree view of the Indian stock markets and the index of Nifty 50 . the Nifty 50 index is showing bullish bias and todays move proves its intent. Nifty and the indian stock markets are looking to consolidate after the fdall during initial covid-19 days. the stock pick for today is Deepak Nitrite which is showing a bounce from a support line which was a resistance earlier.This is a high probability trade opportunity.Support the show (https://www.youtube.com/channel/UCpo00Gr2UYgA-EQzrQRGaiQ?view_as=subscriber)

Interview réalisé par Etienne Savin (etienne.savin@businessfrance.fr) avec Frédéric Dupont (Exagan) Exagan est une société française créée pour accélérer l'adoption en masse des dispositifs de puissance à base de nitrure de gallium (GaN) en réponse à une demande croissante des principaux clients dans le domaine de l'électronique informatique, des maisons intelligentes, du solaire, de l'automobile et de l'industrie. http://www.exagan.com/en/

Author and fitness advocate Cary Nosler is a native Sacramentan who first took an interest in health in junior high when his grandmother gave him a nutrition book. Since then he's written two books of his own on leading a healthier life through good diet and exercise. He frequently speaks to groups on the benefits of eating well and taking care of our body. "I would like to think I've been a part of the movement to expose people to new ideas," Nosler says. "I'd like to think I've been partly responsible for creating a community of like-minded people."

Let's talk about the promise of Gallium Nitride and the awesomeness of retro gaming with RetroArch. https://www.geektherapyradio.com/Gallium Nitride article https://www.engadget.com/gallium-nitride-upscaled-133000829.html

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.06.15.152108v1?rss=1 Authors: Ezra, M., Garry, P., Rowland, M., Mitsis, G. D., Pattinson, K. Abstract: Aneurysmal subarachnoid haemorrhage (SAH) is a devastating subset of stroke. One of the major determinates of morbidity is the development of delayed cerebral ischemia (DCI). Disruption of the nitric oxide (NO) pathway and consequently the control of cerebral blood flow (CBF), known as cerebral autoregulation, is believed to play a role in its pathophysiology. Through the pharmacological manipulation of in vivo NO levels using an exogenous NO donor we sought to explore this relationship. Phase synchronisation index (PSI), an expression of the interdependence between CBF and arterial blood pressure (ABP) and thus cerebral autoregulation, was calculated before and during sodium nitrite administration in 10 high-grade SAH patients acutely post-rupture. In patients that did not develop DCI, there was a significant increase in PSI around 0.1 Hz during the administration of sodium nitrite (33%; p-value 0.006). In patients that developed DCI, PSI did not change significantly. Synchronisation between ABP and CBF at 0.1 Hz has been proposed as a mechanism by which organ perfusion is maintained, during periods of physiological stress. These findings suggest that functional NO depletion plays a role in impaired cerebral autoregulation during EBI, but the development of DCI may have a distinct pathophysiological aetiology. Copy rights belong to original authors. Visit the link for more info

Austin & Jon talk about the science of cured meat with Walton's VP of Sales and resident application specialist, Dylan Walton.  They also talk about dangerous spores and dealing with dangerous pathogens at Kansas State University.https://meatgistics.waltonsinc.com/ - https://www.waltonsinc.com/

Austin & Jon talk about the science of cured meat with Walton’s VP of Sales and resident application specialist, Dylan Walton. They also talk about dangerous spores and dealing with dangerous pathogens at Kansas State University.

116 Pinks and Blues: System Volume Episode 116: Show Notes I am so grateful for the members of the Scaling UP! Nation! I have the best audience in all of podcasting. To great content every week every episode, I beg the Nation! to help me by asking questions they would like for me to answer. The Nation! has responded to that call once again!   Today, a friend of the show, Eric Russo, of episode 111, asks about the rules of thumb when it comes to determining volume in a closed-loop system. If you have ever heard me speak on this topic, you know I don't trust rules of thumb. But I do accept math.   WARNING: This episode contains MATH. Today's episode is about how I use math to determine how much volume is in a closed-loop system.  Below are the calculations I talk about on the show.  Estimating System Volume:  Πr2 x 7.48 x pipe’  Π = 3.14  R = half the pipe diameter and then square that number (must be in feet)  Pipe = 7.48 the conversion to get feet of pipe into gallons  Titration Drop Manipulation:  SDC / (NV / OV) = NDC  SDC= Standard or Original drop count in ppm  NDC = New drop count in ppm  NV = New volume  OV = Original volume  Volume Calculation:  (120,000 x NaNO2) / Δ x (conversion) = Gallons in the system  NaNO2 = the lbs. Of sodium nitrite added to the system  Δ = the change in NaNO2 in the system from your addition  Conversion = if you are using a nitrite test (not a sodium nitrite test), you will need to account for the fact you added sodium nitrite and only tested for nitrite.  The conversion will be 1.5  120,000 the conversion/axiom that 1 pound of anything in 1,000 gallons of water will yield 120 ppm  Nitrite test procedure courtesy of Aquaphoenix: https://www.aquaphoenixsci.com/resources/procedures/?fileid=7368  Test Species Conversion:  What we add / what we test = conversion factor  Key Points From This Episode: Rising Tide Mastermind [0:00:35]   Journaling [0:04:24]   Rules Of Thumb [0:08:38]   Calculating The System Volume [0:10:06]    Calculation For Pipe [0:12:32]   Compounded Addition [0:15:45]   Nitrite Test & Sodium Nitrite Test Procedure [0:23:11]   Get A Copy Of 5 Minutes Journal [0:32:55]   And A Lot More!   Tweetables:  "Setting goals is the first step into turning the invisible into the visible." @TonyRobbins  @traceblackmore #Masterminds #MastermindGroup #RisingTide #CWT #IWC #AWT #scalingupnation #scalinguppodcast #scalinguph2o #scalingupandbeyond #traceblackmore #systemvolume #PinksandBlues #TitrationDropManipulation #VolumeCalculation "If you can figure out your losses and what was getting in your way, you can quickly turn those into wins." @traceblackmore #Masterminds #MastermindGroup #RisingTide #CWT #IWC #AWT #scalingupnation #scalinguppodcast #scalinguph2o #scalingupandbeyond #traceblackmore #systemvolume #PinksandBlues #TitrationDropManipulation #VolumeCalculation Links Mentioned On This Episode: Rising Tide Mastermind 103 The One About What a Water Treater Fears Ep 22: The One with Tim Fulton 114 The One Where We Talk Masterminds  Robbins Research International, Inc. (Tony Robbins) 111 The One with Eric Russo, CWT   Books mentioned:   The Five Minute Journal Think And Grow Rich - Napoleon Hill

Le nitrite, ce n’est pas de la nitroglycérine. Ce n’est pas non plus une sinusite. Non, le nitrite est un additif alimentaire. Parmi ses dérivés, on retrouve le nitrate de potassium, plus connu sous le nom de salpêtre, ou encore le nitrite de sodium. On en trouve notamment dans le jambon. Les entreprises agro-alimentaires justifient son utilisation pour des raisons sanitaires mais le nitrite est accusé de favoriser le développement de certains cancers. See acast.com/privacy for privacy and opt-out information.

Martin White rounds up the day's biggest news in the world of food and beverages, including: Fonterra’s Miles Hurrell moves to permanent chief executive role, General Mills joins farmers to advance regenerative agriculture, and Finnebrogue invests £17m to boost nitrite-free bacon output

Amyl Nitrites (known as “amyl” or “poppers”) are a part of life for many queer Australians, particularly gay men. A prescription level relaxant, it has been used as a party drug and sex aid for decades.Now, the Therapeutic Goods Administration has proposed criminalising amyl, moving it to the same classification as heroin. Since amyl is a non-addictive substance with significantly lower health risks, many in the queer community are seeing this move as an act of discrimination.Producer/Presenter:Daniel ButlerFeaturing:Dr Daniel Demant, Lecturer in Public Health, University of Technology Sydney*Due to the number of submissions, the TGA has delayed its final decision and extended the deadline for community feedback. There will be public forums held in Sydney and Melbourne early next year.

Which one of us is taking Beetroot Powder and why? Is an Airplane going to cause Cancer? Or perhaps turn you into the Incredible Hulk? We also learn more about the Gut Bacteria and Microbiome and its relationship to Heart Disease. Watch some of our shows and recipes on YouTube. We hope you join us as we dive deep into medicine so you don't have to. You stay safe (and informed) swimming in the shallows. We present the best studies and research in easy to understand and entertaining ways. We gladly accept show topics and ideas from our listeners: questions@healthfilesradio.com   

Brandon and Lauren discuss becoming one's own authority for curing meat by using one's own senses, the science of water and salt on meat, as well as a well developed prowess.  They discuss whole muscle curing (as opposed to fermentation and confit methods of preservation) in a way that can fit the entire narrative in one's mind for use in the domestic scale. Topics Discussed Introduction and Announcements: Taking our time with these podcast episodes (less but longer episodes) due to our desire to attend to where our conversation leads. Meatsmith Pork Shares for sale! Mangalitza (summer/fall) and Gloucester Old Spot  (winter) Shares available now for reserve.  Email harvest@farmsteadmeatsmith.com to secure a share.  See here for pricing and details on what's included: https://farmsteadmeatsmith.com/pork-shares/ Testimonial that blew us away: listen at minute 7:20 Fall Classes are up! Purchase now...they will go quickly this spring/summer: https://farmsteadmeatsmith.com/upcoming-classes/ Cochon 555 Seattle recap; 18: 30 Content: First, a reference to our new favorite cheap beer :) Breaking down meat preservation into 3 categories: Whole Muscle Curing, Fermentation & Fatting So...What is whole muscle curing? 33:00, holding preservation and flavor in balance as the way to achieve harmony...not necessarily acceptance from the dominant discourse voices. Addressing the little devil of fear on our shoulder What is botulism? 104:35 How would you cure different muscles (of different thicknesses)? 120:00 Salt Peter vs. Nitrate vs. Nitrite, 135:00 A final encouragement to go for it!...and to trust our innate spoilage detection capacity as humans. 146:00 Links for Episode 11: -Pork Shares: https://farmsteadmeatsmith.com/pork-shares/ -GOS Pork Share highlight films: coming soon. -Upcoming classes scheduled: https://farmsteadmeatsmith.com/upcoming-classes/ -Best 'cheap' beer: https://kulshanbrewing.com -Salami Biellese: http://www.salumeriabiellese.com/contact.html -Saltworks: https://www.seasalt.com  -Benton's: http://www.bentonscountryhams2.com

Can we have "healthier" bacon? Nitrates, Nitrites, Nitrosamines.... What? We explore these and which are good and which are bad. Can you get Viagra naturally from your foods? Does losing just 1 hour of sleep affect your muscle growth (or at least preservation during weight loss?) What if we catch up on our sleep on the weekends?  If you are going through the trouble of exercising, you better learn what proper sleep does or doesn't do. We hope you join us as we dive deep into medicine so you don't have to. You stay safe (and informed) swimming in the shallows. We present the best studies and research in easy to understand and entertaining ways. We gladly accept show topics and ideas from our listeners.

In this episode Travis and David talk about sodium nitrate versus "natural curing". And give recipes at the end. Credits Travis Stockstill Producer/audio editingTravis stockstill ClipsUnion pacific ring the bellThe SimpsonsOutreau musicCrob Lund Contact us atThe Meat BlockTwitter @themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions mailto:themeatblockpodcast@gmail.comTravis Twitter @usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking mailto:theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/mailto:dvzarling@gmail.comDavid's ‘old-timey salt pork' recipe, or traditionally uncured unsmoked bacon.Ingredients : Slab of pork bellySaltBrown sugarMaple syrupBlack pepperMethod : Weigh your slab of pork belly to be turned into bacon. The sides should be trimmed and straight, all glands, nodes and skin removed, and the slab squared up. The weight of your slab of belly is the reference weight for the salt and sugar cure. Weigh your salt to 3.25% of the total weight of the belly. Place salt in large mixing bowl. Weight the maple syrup to 0.75% of the total belly weight. Pour that into the bowl with the salt. Weight brown sugar to 1.75% of the total pork belly weight. Add to mixing bowl. Mix all ingredients in bowl thoroughly. Spread cure on belly evenly, so you have none leftover. Sprinkle liberally with black pepper.  Seal belly in vacuum sealer, or in a large ziplock bag (it's ok if you have to split it up between bags.) Refrigerate for 10 days, flipping the belly every other day to ensure good contact with the brine. After 10 days, remove from sealed bag, rinse with cold water and pat dery. Lightly coat outside of slab with black pepper.      The belly is ready to slice and fry, but for a more developed flavor, I recommend wrapping the slab in cheesecloth and hanging it in a dark room that stays between 60 and 70 degrees and letting it dry there for another week or two. The enzymatic and bacterial actions will build flavor and reduce water weight in the meat

Jasmina Aganovic is a cosmetics and consumer goods entrepreneur who received her degree in chemical and biological engineering from MIT, and she’s back on the podcast to talk about the progress AOBiome have made with their clinical trials. In this interview, we focus mostly on the potential treatment of acne and hypertension, but trials are also underway for allergies, eczema, wound healing, migraines and temperature regulation. Mother Dirt is the company focussed on commercialising the research of AOBiome, and I’ve been using their AO+ Mist spray product for over two years for the successful prevention of nappy (diaper) rash, saddle sores, and acne caused by bike helmets. I’ve also been using the spray in the place of a deodorant, and so far my wife hasn’t divorced me. Jasmina wanted to make it clear that although my N=1 experiences are exciting, nothing has been FDA approved. Head over to Mother Dirt and take advantage of the generous 25% discount on offer. Use the code NBT25. Sign up for our Highlights email and every week we’ll send you a short (but sweet) email containing the following: One piece of simple, actionable advice to improve your health and performance, including the reference(s) to back it up. One item we read or saw in the health and fitness world recently that we would like to give a different perspective on, and why. One awesome thing that we think you’ll enjoy! Here’s the outline of this interview with Jasmina Aganovic: [00:03:43] Environmental changes are leading to the loss of the ammonia oxidising (AO) bacteria. [00:05:14] Nitrogen cycle. [00:07:18] David Whitlock is the Inventor and co-founder of AOBiome. [00:07:34] Why horses roll in the dirt in March? [00:08:36] The link between the skin and the soil. [00:09:36] Developing a bioreactor. [00:10:28] Nappy rash. [00:11:05] Bicycle helmets. [00:13:11] The scientific process to validate the claims. [00:13:55] Phase II trials for acne. [00:14:26] A potential replacement for antiperspirant deodorant. [00:14:50] Prevention of saddle sores. [00:15:36] The war on P. acne. [00:16:49] It's all about balance. [00:17:23] C. diff overgrowths. [00:18:49] Mechanism of action: acid, base balance. [00:19:44] Nitrite and Nitric oxide. [00:20:55] Not nitrous oxide! Which mucks up methylation by oxidising cobalamin. [00:21:52] Hypertension. [00:24:05] Highlights sign-up. [00:25:09] Can nitric oxide made by the bacteria on the skin become systemic? [00:26:47] Why FDA approval. [00:29:37] Adverse events. [00:30:47] Drug: B244 on clinicaltrials.gov. [00:31:16] Romaine Bardet came 2nd in the Tour de France. [00:32:28] Increasing O2 deliverability. [00:33:46] Personal care product compatibility. [00:34:11] Surfactant sodium octyl sulfate (SOS) and sodium dodecyl sulfate (SDS) surfactants. [00:35:13] Castille and neem soap. [00:36:11] Nurses and hand sanitisers. [00:37:59] http://www.nourishbalancethrive.com/dirt/ use discount code NBT25. [00:38:35] Mother Dirt is the consumer-facing site, to learn about the clinical research go to AOBiome.

Commentary by Dr. Valentin Fuster

Three deaths from nitrite tainted milk in China show that the country still has some way to go to clean up its dairy industry. One of the authors of a new study1 on the 2008 China melamine milk scandal explains what has gone wrong and what reforms are needed.

Aims: The aim of the presented study was to clarify the relationship between the pulsatility index of the uterine arteries and the maternal cubital artery and peripheral concentrations of the metabolites of nitric oxide (NO) and its second messenger cyclic guanosinmonophophate (cGMP) during the normal course of pregnancy and postpartum. Methods: 49 uncomplicated pregnancies were investigated every 46 weeks until delivery, 29 of them were additionally investigated postpartum. Paralleling each Doppler sonografic investigation maternal blood and urine samples were taken. The measurements of nitrite/ nitrate and cGMP were performed with a colorimetric and radio immuno assay. We demonstrate a significant decrease of the PI of the uterine arteries and of the cubital artery with inverse correlation to advancing gestational age. Results: The concentrations of nitrite/nitrate and cGMP remain stable during gestation and do not correlate to the PI of the uterine and cubital artery. Postpartum a reincrease in the uterine and peripheral resistance can be shown. The concentrations of urinary cGMP and nitrite/ nitrate as well as plasma cGMP remain unchanged, whereas plasma nitrite/nitrate decreases postpartum. Conclusions: The status of NO biosyntheses in normal pregnancy remains controversial. We hypothesize further systemically acting mediators which contribute to the decreasing vascular resistance.