Podcasts about keepcup

This week we had the wonderful pleasure of catching up with one of our very own alumni! Rachael Vorwerk studied science communication with us many years ago and has gone on to forge an incredible career in the field. Rachael is a science communicator and freelance consultant who has been published in The Conversation, Cosmos Magazine and Eingana. She has helped scientists to share their research in BBC World News, The Independent, ABC and The Age, among others.  Currently Rachael works at RMIT University as the Science Communication, Education and Outreach Manager at a 7-year Australian Research Council Centre of Excellence, the biggest research funding scheme available in Australia. She works with a group of around 50 researchers spanning PhD students through to Distinguished Professors – and helps the team to make their research more accessible to broader audiences. You can follow Rachael and learn more about her work here: https://au.linkedin.com/in/rachael-vorwerk https://twitter.com/rachael_vorwerk Here's how a TV series inspired the KeepCup revolution. What's next in the war on waste? What role does Entertainment-Education play in the adoption and maintenance of sustainable behaviours: a case study of reusable coffee cups in millennials https://www.combs.org.au/ (The Australian Research Council Centre of Excellence in Optical Microcombs for Breakthrough Science (COMBS); AKA the 7-year Research Centre where Rachael is currently working) https://climatethrive.com.au/  (Climate Thrive, the company Rachael co-founded)

In this Coffee Break, Rohan and Kirk dive into their latest conversation with Abigail Forsyth, the Founder of KeepCup, to unpack some of the episode's best moments. The boys chat about everything from Abigail's eco-conscious approach to running a business, to the Star Wars, Metallica, and Lord of the Rings connections she and Kirk bonded over. The convo takes a turn as the boys unpack the struggle of trusting big corporations that claim to be eco-friendly—especially with scandals like Redcycle proving otherwise. Abigail's candidness about the challenges of running a truly sustainable company gives the team plenty to chat about. In a perfect world, KeepCup wouldn't even be needed—we'd just have coffee in the café—but as Abi says, we're solving half the issue. It's a thought-provoking and humorous reflection on how much still needs to change in the sustainability space. Also on this ep, the boys throw in a live gift unwrapping to celebrate Kirk's 30th birthday, followed by Kirk in the hot seat for our second-most famous segment in podcast history: Rapid Fire Questions—where Rohan brings the heat. Explore KeepCup at: @keepcup https://au.keepcup.com/ Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wondered who started the reusable coffee cup revolution? We're chatting with none other than Abigail Forsyth, the Co-Founder and Managing Director of KeepCup. In 2007, after introducing reusable soup mugs at her café, Abi and her brother decided to create their own reusable coffee cup. The now-iconic KeepCup is found in over 75 countries, diverting millions of disposable cups from landfill every day. In today's episode, Abi schools Rohan and Kirk on the environmental impact of single-use cups. But here's the big question: How do you run an eco-friendly business while still selling products? Wouldn't the most sustainable option be no takeaways at all? We dive into the unfair blame placed on consumers when it comes to waste, and shift the focus toward the larger players (I'm looking at you Amazon). Plus, we explore adding surcharges to single-use cups, the impact of COVID on coffee culture, and the deflating social mood towards eco-friendly products (just let us die).  Oh, and Abigail's latest venture? Well, we may have to bleep that out!  We also touch on the boys' personal gripes—like Myki inspectors and people who order coffee while wearing headphones. Oh, and we always make time for a bit of Seinfeld talk, along with the mysterious disappearance of Kirk's Darth Vader KeepCup. In coffee news: Chinese coffee giant Luckin Coffee has just opened its 20,000th store, doubling its locations in just over a year. And El Salvador's President, Nayib Bukele, has launched a high-end coffee brand called Bean of Fire. Random? We think so too! There's so much more but you're just going to have to listen to find out.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! Huge thankyou to Abigail for such a great conversation.  Explore KeepCup at: @keepcup https://au.keepcup.com/ Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Fiona chats with Abigail Forsyth, co-founder of KeepCup, about the journey from running cafes to creating an iconic sustainable brand. They also discuss aligning business practices with personal and brand values. Tune in!You'll Learn How To:Challenges in creating and marketing a new product in the pre-social media era.The role of sustainability and education in KeepCup's growth.The impact of major events like the "War on Waste" The importance of trade showsAdvice on dealing with setbacks and scaling a business.The significance of aligning internal values with external messaging.The evolution of consumer behaviour and the rise of customisation.The initial challenges and successes of pitching KeepCupTransitioning from a product business to sustainability advocacy.The importance of maintaining authenticity and sincerity in branding.The importance of value alignment in business decisions and brand loyalty.Get started on a more successful and sustainable small business with our range of free tools at mydailybusiness.com/freestuffGroup Coaching is now open! You can apply at mydailybusiness.com/groupcoachingConnect and get in touch with My Daily BusinessMy Daily Business ShopMy Daily Business Free Weekly Planner

We have shifted gears this week from babies and toddlers to tweens and teens - and surprisingly there are many similarities! As this is an age group Luka and Kate know nothing about (yet!) we have picked the brain of super-mum of 5, Courtney Adamo to shed some light on what's to come...Courtney is a mother of five with kids aged 7 to 19, so is more than experienced in this topic. She is also a creative businesswoman, blogger and author, and has worked in the parenting lifestyle arena for the past 17 years. She creates incredible online courses and eBooks for parents, and also offers a membership program for monthly inspiration, ideas and community connection. She is a wealth of knowledge and so beautiful to learn from.You can connect with Courtney and learn more about her offerings on her instagram or websiteIn this podcast we discussWhat age is considered a tween and what is going on for our kids during this timeHow we can keep them close, but still let them have their independenceHow to set boundaries with our kids without seeming like the ‘mean parent?' and what to do when they push backSocial media, screens and technology - when should they have it and what boundaries are recommendedHaving the tough or awkward conversations with our tweens, and when these conversations shoudl begin (hint... they keep going forever!)and so much more!SOME ADDITIONAL RESOURCES WE MENTION OR YOU MIGHT ENJOYCourtney's tweens and teens courseWhere did I come from bookToday's episode was brought to you by Keep Cup. 2024 marks 15 years for KeepCup, a lot has changed but the fundamentals are the same. KeepCup manufactures locally in Australia and continues to innovate recycled and recovered materials into their reusable product range. Our favourites are their iconic glass Brew Cork and the new insulated steel Thermal cups and bottles, perfect for drinking coffee and babycinos on the go!Did you know it only takes 24 uses for your KeepCup Brew Cork to have a lower impact than single-use cups? You can purchase KeepCup's full range of reusable cups and bottles from keepcup.com. To help you on your reuse journey KeepCup have kindly given Boob To Food listeners a 20% discount for the month of May - use the code BOOBTOFOOD.Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.Presented by Luka McCabe and Kate HolmTo get in touch please email podcast@boobtofood.com

Hello and welcome to Episode 211 of the People Powered Business Podcast! In today's episode I am joined by Mel Rosenthal, professional coach for founders, leaders and teams.Mel is a Professional Certified Coach, accredited by the International Coaching Federation and an Australian Institute of Company Directors graduate (GAICD). She holds a Bachelor of Commerce (First Class Honours) from the University of Western Australia and an MBA from the Kellogg School of Management at Northwestern University. Mel works with Founders and Leaders to drive growth for companies and the people in them. She has been trusted by the leadership of companies including Who Gives A Crap, Minor Figures, Keep Cup, StartUp Victoria, QBE, Tyro, Champion Life, Thoughtworks, The Australian Centre for Social Innovation, Inventium, Advisian, Peter MacCallum Cancer Centre, Walter and Eliza Hall Institute of Medical Research, Swinburne University, Alinta Energy, ME Bank, Visy and Medtronic.Mel is also the creator of 52 Conversations – a card game to create conversations that matter – and that's what our conversation focused on today. Mel shares some stunning statistics that reflect the real costs and risks of not having important conversations with our teams, and shares her insights into how leaders can have more effective and impactful conversations.To leave more about the 52 Conversations Card Game, simply head to this site:https://www.52conversations.com/To learn more about Mel, the work she does and how you can connect with her, head to this website:https://melissajrosenthal.com/Or you can connect on LinkedIn here:https://www.linkedin.com/in/rosenthalmelissa/An InvitationWould you like to connect with other like-minded business owners, leaders and managers experiencing similar situations with their team? Join the discussion inside our free Facebook Group – HR Support for Australian -Businesses. https://www.facebook.com/groups/hrsupportaustralia

Nirvana Talukder (pictured) was just 12 years old when she first went to the streets to protest about the climate crisis - now she's a leader: "Ditching school to save the planet"; "Earth passed a feared global warming milestone Friday, at least briefly"; "Research shows subsidies and discounts for two-wheeled EVs can drive active transport"; "French green energy giant Neoen gifts Worlds End Gorge as new SA national park, in Goyder renewable project trade-off"; "Union calls for a united push to get behind WA's energy transition"; "More than Half of World's Largest Companies' Net Zero Pledges Are False Promises, Study Finds"; "WA government fails to back up premier's claim expanding gas industry will be good for planet"; "The world's 280 million electric bikes and mopeds are cutting demand for oil far more than electric cars"; "Plants are likely to absorb more CO₂ in a changing climate than we thought – here's why"; "5 reasons why climate change may see more of us turn to alcohol and other drugs"; "Floods, droughts and panic attacks: Climate change is taking its toll on Europe's farmers"; "I'm a Climate Scientist. I'm Not Screaming Into the Void Anymore."; "Hume Regional Climate Change Adaptation Strategy"; "Microgrids Can Bolster Creaky Electricity Systems, But Most States Do Little to Encourage Their Development"; "Report Charts Climate Change's Growing Impact in the US, While Stressing Benefits of Action"; "New Research Makes it Harder to Kick The Climate Can Down the Road from COP28"; "Is China Emitting a Climate Super Pollutant in Violation of an International Environmental Agreement?"; "Corruption and Rights Abuses Are Flourishing in Lithium Mining Across Africa, a New Report Finds"; "Environmental Justice a Key Theme Throughout Biden's National Climate Assessment"; "Ancient warning of a rising sea"; "When will Europe's ski resorts open? Heavy snow could mean an early start to the season"; "Here's how a TV series inspired the KeepCup revolution. What's next in the war on waste?"; "The Reappearing Forests of West Bengal"; "Social cohesion lowest on record as Australia reels from cost of living, inequality concerns and voice debate"; "Conflict pollution, washed-up landmines and military emissions – here's how war trashes the environment"; "Rāhui and the Ancient Art of Marine Conservation"; "Gov. Justice: President Biden must tap into West Virginia's rich natural resources to make America energy independent again"; "UK to loosen post-Brexit chemical regulations further"; "Restoring ecosystems to boost biodiversity is an urgent priority – our ‘Eco-index' can guide the way"; "How Joe Manchin Aided Coal, and Earned Millions"; "The Toll of Climate Disasters Is Rising. But a U.S. Report Has Good News, Too."; "Exxon Mobil Plans to Produce Lithium in Arkansas"; "France's poorest island is parched because of drought and underinvestment"; "The world is ‘woefully off track' on dozens of climate goals, scientists find"; "Native American tribes fight US over a proposed $10B renewable energy transmission line"; "What to know about today's three big climate reports"; "Learning How Trees Can Help Unlock Secrets of Our Climate Future"; "Sustainable Australia Fund"; "Energy Efficiency Council"; "The humble trash truck is ready for an all-electric upgrade"; "How climate change risks impact people with disabilities"; "Amsterdam marchers demand climate action as Dutch election nears"; "Two Studies on Greenland Reveal Ominous Signs for Sea Level Rise"; "U.S. Bets on Small Nuclear Reactors to Help Fix a Huge Climate Problem"; "Make it law: young Australians want healthy environment"; "Pollution could be turning Great Barrier Reef's green sea turtles female, study suggests"; "Scientists studying Antarctic Circumpolar Current to take closer look at 'heat flux gates --- Send in a voice message: https://podcasters.spotify.com/pod/show/robert-mclean/message

Host Flick Beckett speaks to directorJames Levelle about his new film, Race For The Future, in cinemas this June.  Picturehouse Green Screen celebrates Great Big Green Week 10-17 June (and beyond).  Adventurer and filmmaker James Levelle crosses the globe almost fossil fuel free to get to the ill-fated UN Climate Conference in Chile and deliver messages from the world's youth he has collected on the way. Undaunted by any of the myriad obstacles put in his way, including the cancellation of the conference, our intrepid hero never wavers from his thrilling, life-affirming (and threatening) mission. Unmissable, enormous fun with an incredible message for the world.  This Green Screening will be accompanied by a live panel of local experts, including dir. James Levelle. All are welcome to 'continue the conversation' in the bar/cafe afterwards where you can get a free tea/filter coffee if you bring your KEEP CUP!  If you'd like to send us a voice memo for use in a future episode, please email podcast@picturehouses.co.uk. Subscribe on Apple Podcasts. Follow us on Spotify. Find us on Twitter, Facebook and Instagram with @picturehouses. Find our latest cinema listings at picturehouses.com.  Produced by Stripped Media. Proudly supported by Kia. Thank you for listening. If you enjoy the show, please subscribe, rate, review and share with your friends. Vive le Cinema.

Climate Minister Eamon Ryan is calling for the use of disposable cups and plates to be stopped in public sector canteens. Under a new mandate, being discussed this morning, there are also plans for parking in public sector workplaces to be phased out. Andrea was joined by Mindy O'Brien from VOICE of Irish Concern for the Environment and listeners to discuss...

The London Coffee Festival returns from 20 to 23 April 2023 and with it comes a four day celebration of London's vibrant coffee scene and the incredible people and communities that help the coffee industry continue to thrive.Now entering its 12th year, The London Coffee Festival has grown to a formidable event, featuring 200+ exhibitors and welcoming over 30,000 trade and consumer visitors through its doors each year.So to celebrate the legacy and the future of this iconic coffee event, we're speaking with regular exhibitors and visitors from over the years to hear their favourite memories of the Festival, the business benefits of exhibiting and share advice on how to get the most from attending trade shows.We'll hear from Edwin Harrison, Founder, Artisan and Curious Roo Coffee Roasters, Abigail Forsyth, CEO, KeepCup, Agostino Luggeri and Enzo Frangiamore, Founders, Mulmar, Daniel Clarke, Commercial Director UK & Ireland and Louise Felton, Group Regional Director, UK & Ireland, Gruppo Cimbali, Freda Yuan, Director of Coffee, Origin Coffee Roasters, Kirby Sinclair, Co-founder, The Roasting Party, and accessibility consultant Tim Blanchard. Not got your ticket yet? Your can apply for a free Industry Day ticket here: londoncoffeefestival.com/Accreditation/MenuCredits music: London's on Fire by Daisy Chute in collaboration with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Abigail Forsyth is the co-founder and managing director of the industry-leading brand KeepCup. Since launching the world's first barista-standard reusable cup in 2009, KeepCup is now embraced by reusers all over the world, diverting millions of single-use cups each and every day.  KeepCup is committed to better business and is certified B Corp, a 1% for the Planet member, and is committed to becoming carbon neutral by 2025. The business has offices and warehouses in Australia and the UK, and set up hub operations in the USA to service growing consumer demand in over 76 countries around the world   Mentioned in Conversation: How the original design of the KeepCup was purposefully simple and similar to disposable cups to remove barriers to behavior change toward sustainability Growth of the KeepCup business, which started as a family affair and quickly expanded to offices in the UK, US, and Australia The decision to keep manufacturing in Australia and the UK, while having to offshore some products due to a lack of local production The rise of purpose-led businesses and business for good is becoming a popular trend, especially with the emergence of Gen Z as consumers Challenges in staffing a fast-growing business and the power in building a structured leadership team. Want to learn more? To learn more about how our work and programs can support you come and say hi over at Owners Collective! See Our Business Growth Programs Here Links Owners Collective Website  Owners Collective Instagram Pru on LinkedIn

Welcome to Episode 40! https://sustainable-ecom.com/ep40 In today's show I get to chat with Saxon Wright, founder of a product that I use almost every day – the reusable Huskee Coffee Cup.   Now, as we head into 2023 there are heaps of reusable cup brands all aiming to make a dent in billions of disposable cups that end up in landfill or floating around the place every year, and by and large they all follow the model laid down by KeepCup all those years ago. But Huskee are a little different. Firstly, they're the only brand I know at least that are tacking not just the disposable cup problem, but the vast piles of organic waste created by the coffee industry, in their case by turning the waste stream of discarded coffee husks into a value stream for the farmers by actually including the husk material in their injection moulding process. But while you can purchase their cups as a retail customer as I have, their primary focus is on providing them as a reusable alternative for cafes and restaurants, thus tackling the issue at scale. Saxon takes us on a fascinating behind the scenes look at how Huskee came about, some of the many challenges they faced in bringing this remarkable product to market, and where their focus is as we head into 2023.    

After running a small cafe chain for over a decade, Abigail Forsyth experienced firsthand the amount of packaging waste used in the food and beverage industry. So, in 2008 she co-founded KeepCup and created the world's first barista standard reusable cup. In the last 15 years, she built KeepUp into a multi-million dollar brand with reusable cups and bottles sold in 65 countries worldwide. Learn how she's built a mission-driven business and adapted to the changing nature of sustainable products.  Listen to Nathan and Abigail discuss: Bringing KeepCup to life while running her cafes Getting her first B2B order using a shoebox Why behavioral change is the hardest thing to do The challenge of having B2B and B2C customers Scaling internationally and managing a growing team Becoming one of the first Australian B Corporations When a TV program doubled orders overnight The impact of Coivd-19 on the reusable industry  How to deal with copycats  And much more on mission-driven business… Enjoy 25% off KeepCup, available at www.keepcup.com with code FOUNDR25. The offer is valid until midnight 20th January 2023, and for purchases of up to 10 items, and excludes shipping. Please use ‘Foundr25' code at checkout. Not to be used in conjunction with any other offer. Who do you want to see next on the podcast? Comment and let us know! And don't forget to leave us a 5-star review if you loved this episode. Wait, there's more… If you enjoy the Foundr podcast, check out our free trainings. Get exclusive, actionable advice from some of the world's best entrepreneurs.  Speak with our friendly course experts to get clarity on the next steps for your idea, business or career. You will get tailored insights from results achieved by our proven practitioners as well as thousands of students. Book a call now...  For more Foundr content, follow us on your favorite platform:  Foundr.com Instagram YouTube Facebook Twitter LinkedIn Magazine

we’re visiting our parents right now. we is me and rebs and pegs. there are five adults and three dogs in the house. my aunt and her poms are here too. i’m including myself as one of the adults. if i counted myself as one of the dogs, then we’d be more evenly matched - four on four. it’s almost a basketball game, if dogs could play basketball. oh wait, air bud. i have a hard time walking on all fours though. a generally hard time just getting up from being down on the ground. rebs said that she recommends to her clients that have a difficult time getting up from the ground, whenever we do get up we should do it twice. maybe if we just did twice everything that was hard in life we would have twice the amount of suffering. and then the world would be a better place for all. is that how it works? pet a dog.DOWNLOAD RECORDINGsubscribe to the podcast here: http://feeds.feedburner.com/5432fun00:00 (intro by omar)00:20 The Paranoyds “Freak Out” Eat Their Own03:43 Pleasure systems “Cautiously” Terraform07:37 Mal Blum “Things Still Left To Say” Pity Boy10:07 Bobby’s Oar “Life Fights Back” Knots EP13:20 The Glow “Lose” Am I14:50 Mr. Husband “Friends” …& The Husky Section18:00 Loamlands “Blue” Lez Dance21:54 SNAKESKIN “Toy Car” I Love My Room26:00 Russian Tsarlag “Bring Me Back Home” Out of Reach29:37 Thick paint “meridian response” a perennial approach to free time34:35 Slush “Keep Cup” Slush37:02 Brick Brick “Fill Me Up” Chip 4 Chip39:49 Sequoyah Murray “True Fun” Penalties of Love43:51 Konig “Eat Each Other Alive” House Of Prayer46:40 Lucy Roleff “Silver” Left Open in a Room49:51 Strangers “30 Day Free Trial” good enough52:13 Likes “New Pedal” New Pedal53:43 Spencer Owen Timeshare “(Biker With) a Deathwish” Presentation

Welcome to Episode 20 of the Sustainable Ecommerce Podcast! https://sustainable-ecom.com/ep20 Reflecting back on the past few years of interactions with brand founders especially some of the guests we've had on this show, I've become more & more convinced that re-use and circularity represent the best model for sustainability. In fact, I've come to believe that business models that work in this way are actually heralding in a completely new era of ecommerce.   My guest today can only be described as Australia's pioneer of re-use.  Jamie Forsyth is the Co-Founder of Keep Cup, which was the brand that basically started it all when it comes to re-usable coffee cups, back in 2009.   He's now spinning up another circular economy startup in the grocery category called Returnr and I could not think of a more experienced person to come and chat with us on this topic!

Hey, have you subscribed to the bookmark newsletter? If you liked this, you might like my twice-monthly email with book reviews and ideas of what you should be reading, and listening to, next. Click here to subscribe. About the book We need better ideas right now. Everywhere you look, there are growing problems that require fresh, creative thinking to help us solve. The good news is that anyone can learn to master the art of creativity to turn good ideas into brilliant ones. That's what this book is about: those killer ideas that have a positive impact on many people, with near-infinite winners. The type you hear about and think, ‘Damn, I wish I'd thought of that!' Tim Duggan, the co-founder of Junkee Media, will show you how to identify and generate your own ideas with big potential, and then how to refine and bring them to life. Learn from the creative minds behind some of the most innovative ideas out there, like Canva, KeepCup, Movember, Linktree, B Corps, Zero Co and more. Source: https://timduggan.com.au/book/killer-thinking/ About the author Tim Duggan is an author, advisor and optimist who firmly believes in the power of business to do good. He has co-founded several digital media ventures, most notably Junkee Media, the leading digital publisher for young Australians, which was acquired by ASX-listed oOh!media His first book, ‘Cult Status: How To Build A Business People Adore', was named the Best Entrepreneurship and Small Business Book at the 2021 Australian Business Book Awards. His second book on creativity in the workplace, Killer Thinking, is out now. He's also currently the Chairman of the Digital Publishers Alliance, a group representing over 100 titles from the leading independent publishers in the country, as well as working with a range of businesses that he's passionate about. Source: https://timduggan.com.au/about/ Big idea #1 — The best ideas are killer Tim's model for what makes an idea better than good and better than great is the acronym KILLER, which stands for; Kind — having a net-good effect on the world Impactful — impacting a large number of people Loved — people love you Lasting — not just a trend, has longevity Easy — people understand what you do Repeatable — create their own momentum These are about the idea, being killer, but it's also about the execution; the idea alone is not enough, the execution has to be killer as well.  Ideas that go beyond good and great and become killer ideas have an infinite amount of upsides, and none or very, few downsides. Tim talks about putting a winners and losers lens over your ideas and using the losers, or the potential losers, as a result of your idea as a trigger to stretch your idea further and design downsides out of it. Nobody should lose as a result of your idea coming to life. It's important to note that the creative thinking for a create for a killer idea exists within everyone. You might just not have had a chance to show it just yet, but by using some of the techniques in the book and your own creativity, you can absolutely come up with your own killer ideas yourself. Big idea #2 — The eight steps to a killer idea Now that we know a killer idea is and what it looks like, you might want to know how to come up with one or refine your ideas into one yourself. There's eight steps to this, which Tim has put into a model that looks like a little key hole, and you start the bottom with step number one and work your way up. Be your problem's therapist: take in information, absorbing it, and starting to think about what is the real problem, looking at it from different perspectives, and really understand the problem. Fit your own mask first: look after yourself and your own creativity, by making sure you've created the space to be creative by doing your own individual ideation. Plus each other's ideas: now you get to bring other people into the process, and make this into a generative and iterative approach where you add to each other's ideas, rather than shooting them down. Sit with it: let the ideas breathe, give them a bit of space to let them come to life and ferment in the way that they need to. Apply the right filter: come up with the design principles or the elements that you need to make sure your idea is feasible, and making sure it meets the criteria that is required in order for the idea to be killer and to work. Stretch it out: take your idea and then stretch it even further to design out any downsides. Launch into a rising tide: know what else is happening in the zeitgeists in the world, what trends exist that you might be able to leverage and where you can benefit from other momentum. Listen with open ears: your ideas won't exist in a vacuum once they're out in the world, so how do you take the feedback and experiences of your end users to build your idea even further. Big idea #3 — Space, inputs, time Killer ideas don't appear fully formed. As Tim says in the book, we need to get better at nurturing them into existence and make sure that we have the space, the inputs, and the time in order to make our idea even better. Giving an idea space might look like physical space for it to float around and ferment. You might plan to go on a boring long drive, do some chores, or go out on a hike and immerse your idea in the physical space of nature to grow. Some ideas need fertilisation along with the fermentation of space. You can fertilise your ideas through inputs such as conversations, reading about adjacent or abstract ideas, listening to music, or even peeling a piece of fruit. The important thing here is to think about where are those inputs coming from, and how might they help your idea. Finally, time; boredom, sleep, and purposeful thinking time are the key ingredients to giving yourself the time to think about the idea in a deeper way. Schedule boredom into your days and weeks, and definitely make sure all of your ideas get slept on. Let's connect LinkedIn Instagram  See omnystudio.com/listener for privacy information.

When I found out the brand we are chatting about today isn't just Australian-founded, but also Australian female founded, I knew I needed to get them on the podcast! KeepCup has done something that many brands haven't - and that is to create a whole new category and coin a new term for a product that is used worldwide. I sit down today with founder Abigail Forsyth to find out exactly how she did it! Find KeepCup on Instagram @keepcup Want more Behind the Brand? Find us on Instagram and TikTok @behindthebrand.podcast

The podcast journeys down under to Australia! Brooking Gatewood sits down with early reuse Solutioneer, Abigail Forsyth, Founder/CEO of KeepCup – one of the top reusable cup companies in the world and voted #1 reusable cup by GQ in 2021.  Abigail talks about the early days of trying to normalize reuse in her community while owning/operating a Melbourne cafe in the late 90s. From designing their own barista-standard reusable cups to advancing the reuse movement and the next phase of KeepCup's evolution, this B Corp is another great example as to why reuse is just as important for people and the economy as it is for the planet.Resources:www.Keepcup.comUpstream's Roadmap to Reuse: a step-by-step guide for policymakers and activists for bringing reuse to their communities About B CorpsAbout 1% for the Planet

In this episode, I interview Abigail Forsyth, the Co-founder and Managing Director at KeepCup based in Melbourne, Australia. KeepCup designed and manufactured the world's first barista standard reusable cup with a mission to ensure the world no longer wants, needs, or uses single-use cups. While running cafes in the late 90s, Abigail saw a huge number of disposable cups be sent to the landfill which can cause damage to the environment. With her brother, they decided to make a solution to such a problem by designing a reusable cup. They sold their first products in 2009 and people responded very well to it making them the world's first barista standard reusable cup with growing consumer demand in over 65 countries around the world. Abigail says one thing she'd recommend marketing a fast-growing business is making great products. She meant products that people need not a product you want to sell and also a product that won't give extreme destruction to the environment.  This Cast Covers:   Started as a solution to a problem and is now the world's first barista standard reusable cup. While running cafes in the late 90s, saw the rise of the disposable cup that wasn't recyclable and thought they would do something about it. Got the opportunity to design a reusable cup and a mission to encourage the use of reusable cups. People responded very well to the idea and design, selling their first products in 2009. Started with only 2 people to the current 55 FTEs in 13 years. Despite no money allotted for marketing in the beginning, they were still able to sell 10,000 of their products before they even made the tool. A B Corp for such a long time and has been a great tool for recruiting great people. The biggest mindset shift in the small business growth journey is learning to let things go. Sold in 60 countries with 27 distributors and with annual average revenue of 80%. With a mission to ensure the world no longer wants, needs, or uses single-use cups. Helping to divert billions of disposable cups from landfills each year.   Additional Resources: KeepCup Collapse By Jared Diamond Masters of Scale  ………………………………………… Quotes:  “Make great products.” —Abigail Forsyth “When a certain stage happens such as an impediment, learn to let things go and know what you have to keep hanging on to.” —Abigail Forsyth “Continue to harness self-discipline.” —Abigail Forsyth “Build that culture of doing something that you believe in and what you are passionate about.” —Abigail Forsyth “Lead by example for others to do the same.” —Abigail Forsyth ………………………………………… Music from https://filmmusic.io “Cold Funk” by Kevin MacLeod https://incompetech.com. License: CC by http://creativecommons.org/licenses/by/4.0

It's our first ep!! YAY!!Breeza and Maso are glad you're here folks!  But why are they here in your ears?  The girls have ditched the booze and have discovered a superpower called sobriety!  In this ep you'll get to know the girls as they share some horror shame stories on the gas, and why they both have decided to give booze the flick.  Buckle up! 

Woo Qiyun: “Keep Cup is designed for an Australian audience. So many of these reusable cups are not designed to be culturally sensitive or culturally specific, so I've always been worried. I've even emailed Keep Cup, saying, “Your cups do not fit the way that Singaporean or tropical countries drink bubble tea for example. It does not make sense for our context. Your silicone cups don't always fit our uncle pouring the kopi because they are so unstable. There can be alternatives if we think about it from a Singaporean angle, or if someone here were to design it to suit our need, understanding certain nostalgic elements, because I can totally imagine the same experience but designed with a better material, while retaining the essence of it all.” Woo, founder of The Weird and Wild, shares about how her instagram page came about, plus: *The power of social media and illustrations* *Keep cup and cultural context* *Generational gap* *Veganizing Singaporean favourites* *Meat substitutes* *Baking vegan substitutes* *Cosmetic filtering of food* *Difficulties of shopping for food sustainably in Singapore* *Seasonality of fruit* *Environmentally-conscious businesses to support* Singapore Noodles: http://sgpnoodles.com/ @sgpnoodlesSingapore Noodles newsletter: http://sgpnoodles.substack.com/

For episode 53 I go back to the basics of environmental issues and talk about the infamous single use polluter: disposable coffee cups. For this, there's none other to talk to other than Sorcha Kavanagh from The Conscious Cup Campaign. This is a programme not just encouraging individuals to bring a reuseable cup, but encouraging cafés and businesses to drive the change forward and lead by example. Follow the Conscious Cup Campaign on Twitter @CCCampaign_Irl or Instagram @consciouscupcampaign.Stay tuned behind the scenes of this podcast by following on Instagram @Bookofleavespodcast, Twitter @BookofLeavesPod or Facebook. Don't forget to rate, review, share, and if you can, please support this podcast on Patreon ( https://www.patreon.com/bookofleaves ). More on: http://bookofleavespodcast.com/We cover:[05:10] How the Conscious Cup Campaign started.[08:20] Sorcha's personal journey to being eco-conscious.[11:50] Disposable cup statistics in Ireland.[16:25] Where we currently stand regarding reuseable cups and COVID.[21:45] Advice for customers on how to encourage cafés they frequent to join the campaign.[28:00] Are compostable cups much better?[31:55] In the grand scheme of the climate crisis, is having a reuseable cup really going to solve things?[35:10] Reuseable cup brand/type favourites.[37:30] Lucy O'Sullivan's 2.4km cycle for Jigsaw & The Conscious Cup Campaign along the Wild Atlantic Way Cycle. Click this link to donate!Also mentioned:Zero Waste Ireland Facebook group.Timi Nicholson.Elaine Butler.The Body Shop.Huskee cup.The Keepcup.Stojo Cup.Gather & Gather – Julia Murray.#ContactlessCoffeeDoughnut Economics by Kate Raworth book recommendation. Examples of cafés currently accepting reuseables (and many small, independent cafés are too!):StarbucksSproutCostaLolly & CooksButlers Get bonus content on PatreonSupport this show http://supporter.acast.com/bookofleaves. See acast.com/privacy for privacy and opt-out information.

Fühlt ihr euch müde? Schlapp? Antriebslos? Dann schnappt euch euren KeepCup (oder einen von den RECUP Bechern, die ihr bestimmt noch zuhause rumliegen habt, ihr faulen Messies) und düst damit zu euren allerliebsten Podcast-Baristas! Wir sind der Expresso, der euch die Schuhe auszieht. Der Flat White, mit dem ihr auf Instagram angebt. Der schwarze Filterkaffe, wenn's einfach egal ist…   Der Zuckerwürfel, der euer Leben ein bisschen süßer macht: https://spoti.fi/3wRqPuZ

Bright, bold and instantly recognisable, KeepCup is servicing demand in over 76 countries with offices in LA and London but remains loyal to its roots in Melbourne, where Abigail and her brother, Jamie launched their first reusable cup, 10 years ago. A long way since the original search for a more sustainable way to serve food, Abigail joins the program with an international presence, B Corp certification and a commitment to becoming carbon neutral by 2025. 

Today I want to walk through some minimal water bottle basics. Water bottles are a great first step into making sustainable swaps that have a significant impact - and can be such a statement piece in our daily lives! I talk through some of my favorite brands (think S'Well, Keep Cup, Zojirusi) and types of water bottles, what's yours?  --- Support this podcast: https://anchor.fm/haruka-noishiki/support

Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand. This week he’s joined by Nada Piatek, co-founder and MD of Again Again.Every year, New Zealanders throw out 300 million takeaway coffee cups. Even the ones that are compostable, most often aren’t composted – only one in 400 compostable coffee cups make it to the compost, in fact.Many people have Keep Cups, but not everyone always has their Keep Cup on them at all times. And then there aren’t many choices. But one New Zealand company is out to change that.Again Again offers a service where users can pay $3 to borrow a reusable stainless steel cup with a lid. Bring it back, and you will get your $3 back, with the cafe washing it for future use. It saves cafes money on takeaway cups, and it reduces waste. So far it’s helped remove 840,000 cups from the waste stream each year, and it’s only just getting started.Again Again began in Wellington, has 160 plus cafes around the country in the program, and is now looking to expand their impact and mission. They’re currently equity crowdfunding through PledgeMe – where they’re looking to raise at least $300k to help them expand to tackle other takeaway waste problems, including an exciting new project with Garage Project around their flagons.The company co-founder and MD, Nada Piatek joined us by Zoom, for a chat about how 20 years of entrepreneurship and sustainability initiatives led to this concept, the raise and the goals of the company. See acast.com/privacy for privacy and opt-out information.

Grab a cup of a coffee and join me as I chat to Abigail Forsyth, the CEO of KeepCup. I own so many KeepCups, so I was very excited to hear about Abigail’s incredible business journey. KeepCup was founded in Australia back in 2009 as a way to minimise waste that is produced by disposable takeaway coffee cups. Now KeepCup is sold in 68 countries and has really made a difference in consumers behaviour towards single cup use.   Key Takeaways:  We discuss the impact of the changes to cafe culture due to Covid-19 and how Abigaile is navigating these changes. A lot of cafes refuse to use KeepCups to avoid contamination, meaning that consumers were forced to use disposable cups. KeepCup has just launched a stainless steel range, and the material is of such high quality that there’s no metallic taste! You can shop the new range and the glass cup range at Nourished Life. KeepCup is part of the 1% for the Planet initiative, with Abigail telling me that they donate 1% of their revenue (not their profit!) to environmental causes. Links and resources: Shop the KeepCup range online now at Nourished Life. Visit Nourished Life   Connect: Listen to other episodes of Talking Clean with Irene Join my private podcast Facebook Group Follow Nourished Life on Facebook Follow Nourished Life on Instagram See omnystudio.com/listener for privacy information.

In the fourth instalment of the exclusive Australian Made series, Vince chats to Abigail Forsyth, the co-founder, CEO and spokeswoman of KeepCup. At a time of so much uncertainty in the world, the Australian Made series will focus on brilliant people here in Australia, celebrating designing and making local. Once a lawyer in a boutique firm in Melbourne Abigail Forsyth decided to change career paths in the search for something different, something with more purpose. Alarmed by the amount of disposable packaging being wasted Abigail began her search for a more sustainable and environmentally conscious way to serve food. In 2007 she took the bold step of designing and manufacturing her own reusable cup, two intensive years later the KeepCup brand was born. Since its inception in 2009 KeepCup has gone from strength to strength becoming the leading figure in sustainable reusable coffee cups Listen in as Vince and Abigail KeepCup's inception and who came up with its perfect name as well as why parameters drive the creative process.   The pair also delve into B-Corp certification, what Abigail and her family's sustainable practices are as well as the importance of dematerialisation and designing for long life and reuse.   Enjoy!  KeepCup Design Your Life Frost*collective x KeepCup  See omnystudio.com/listener for privacy information.

We chat about country stereotypes, drinking in parks, what happened when GB bought flowers, an update on our step challenge, french kissing and undies, and meeting the parents.On today's episode of The Daily Talk Show, we discuss: Fat FridaysLeaving food too longCountry stereotypesDrinking in parksRed wine in a KeepCupA romance updateDrying routinesBodily updatesA steps updateFrench kissingUndies and first datesHoliday girlfriends and meeting the parentsWatch and listen to this episode of The Daily Talk ShowEmail us: hi@thedailytalkshow.comSend us mail: PO BOX 400, Abbotsford VIC 3067The Daily Talk Show is an Australian talk show and daily podcast by Tommy Jackett and Josh Janssen. Tommy and Josh chat about life, creativity, business, and relationships — big questions and banter. Regularly visited by guests and gronks! If you watch the show or listen to the podcast, you're part of the Gronk Squad.This podcast is produced by BIG MEDIA COMPANY. Learn how to podcast or let us help you with your branded podcast production. Visit our podcast agency, Making Podcasts.

Reusable cup company KeepCup made the claim last week on Instagram that their Thermal cup model has a lower environmental impact than paper cups after eight uses. The post raised eyebrows and disapproval in private messages amongst people who know about such things. United Baristas shines a light on the life cycle assessment so you can judge claims like this for yourself and determine whether a KeepCup is right for you and your customers. This is an audio version of an article published on United Baristas. You can read the article and view references at https://unitedbaristas.com/articles/think-pieces/2020/09/why-keepcup-cant-save-the-world/ See acast.com/privacy for privacy and opt-out information.

Violinist Genevieve Smelser joins the podcast today to share her tips and tricks to live a less wasteful and more eco-friendly lifestyle. Listen closely and take notes! She spills some of her favorite recipes for homemade skincare and cleaning products. Genevieve studied at the Cleveland Institute of Music and Rice University, and is now a member of the Civic Orchestra of Chicago. You'll get to hear Genevieve in a performance of an iconic Brahms chamber music work...with unique instrumentation! Click on the links to learn more about these sustainable organizations: KeepCup, EarthHero, Package Free Shop. Remember to do your part and vote in the upcoming election. That's the best thing you can do for the environment right now! And let us know if you try any of Genevieve's DIY ideas. Follow Genevieve on Instagram at @c_est_la_vieve, and stay tuned for her website. Learn more about the Fever Candlelight concert series that Genevieve performs on. Thanks for listening! Hit that subscribe button and please rate, review, and share with your friends :) Send me a screenshot of your review or post on social media, and I'll send you some new podcast swag. New episodes uploaded on Fridays. Contact me with questions/suggestions via my website www.ariananelson.com Follow along on Instagram at @keeping.cup.with.ariana --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ariana-nelson/support

On the third episode of Seed To Cup, James Beard Award-winning journalist and Sprudge co-founder Jordan Michelman interviews Abigail Forsyth, the co-founder, and CEO of KeepCup, based in Melbourne, Australia. Founded in 2007 by Forsyth and her brother, Jamie, KeepCup was designed to address an intrinsic issue in the specialty coffee industry: reliance on disposable cups. "Today, KeepCups are used in more than 65 countries around the world. KeepCup users divert millions of disposable cups from landfill every day, and through their actions inspire others to do the same," says the company. Abigail Forsyth continues to direct the brand from its new headquarters in Clifton Hill. 2020 has offered an unprecedented set of challenges to the reusable movement, as cafes around the world convert to takeaway-only and struggle to keep up with an ever-changing set of information about the transmission of COVID-19. This moment feels especially desperate from where we're sitting right now—Sprudge is published out of Portland, Oregon, currently engulfed in smoke from the largest wildfire event in modern history. But it's also an opportunity, a defining moment for the human race to address the reality of environmental destruction. "COVID-19 is a frightening glimpse of what is to come," Forsyth told Smart Company earlier this year. "Zoonotic diseases, which spread from animals to humans, climate change, loss of biodiversity, plastic oceans—they are all facets of how we co-exist with the natural system. This is a wakeup call to bring our economic and social systems back into line with earth's finite resources." All this and more is addressed in our interview with Abigal Forsyth. This season of Seed To Cup is sponsored by La Marzocco and Seattle Coffee Gear. 

A conversation about reusable cups, circular economies and leading the fight for a sustainable future. KeepCup CEO Abigail Forsyth is the guest on this episode of People Building Businesses. Host Jason Lim and Abigail talk about founding KeepCup out of a Melbourne cafe, local production versus overseas, expanding the team to three countries, changing the culture of sustainability within businesses, not taking on investment, finding your voice, the future of coffee culture post-COVID and much more. The podcast was produced, shot and edited by Joe Harrington. See omnystudio.com/policies/listener for privacy information.

In this episode of Plastics Revolution, host Tammy Ven Dange chats with Abigail Forsyth, the co-founder and managing director of KeepCup. Abigail and her brother were running a number of cafes in the Melbourne area when they recognised the amount of disposable coffee cups going through their business and ending up in landfill.  Even worse, they couldn’t believe that there wasn’t already a reusable alternative on the market. Ten years later, the KeepCup brand has become the generic term for a reusable coffee cup in many places. We hope you enjoy this episode of Plastics Revolution with Abigail Forsyth of KeepCup. You can read the summary and see all of the links from this episode on Tammy’s blog. Credits Hosted by Tammy Ven Dange Produced by Jonny Puskas Theme Music by Joseph McDade All Rights Reserved 2020

Cup Foods where George Floyd was killed, has reopened and the community sees it as a disgrace that they are open.It's a small business trying to make a living. That intersection 38th and Chicago they want permanently closed in memory of Floyd as well as it named after him. Find out my opinion in this episode! @hotboxtalkphukka - Parler @HBTstoned321 - Twitter @hotboxtalk_petrovphukka - Instagram

Want to inspire a global movement? Scale your business world-wide and find the right kinds of people to partner with? In the latest She Mentors episode we speak to entrepreneur and trailblazer, Abigail Forsyth, co-founder of KeepCup. We discuss the early days of designing and launching reusable coffee cups; the struggles of scaling; and lessons learnt along the way. Abigail also speaks to COVID-19’s impact on the economy and advises business owners to be "brutally realistic about” what survival during this global disaster might mean.We discuss:

Abigail Forsyth is the Co-Founder and Managing Director KeepCup. Starting with the simple idea to keep it and use it again, Abigail has revolutionised the way the world drinks coffee.In this episode, you will learn how to:Approach changing consumer behaviourJuggle the realms of profitability and sustainability without sacrificing your product offeringMaintain sustainability in business whilst scalingBuild a responsible business, holding both internal and external stakeholders accountableIf you are interested in making a sustainability commitment in your business, it can be as simple as buying a KeepCup. Visit their website at keepcup.com.This podcast is brought to you by ADITS, the IT support company implementing progressive technology solutions, enabling our customers to achieve their mission. If your business requires IT Support on your roadmap to business success, visit us at adits.com.auFollow us on Facebook, LinkedIn and Instagram.

On today’s episode, I’m chatting to CEO and founder of coffee company, Minor Figures. Growing up surrounded by Australia’s rich cafe culture, this week’s guest got his start in the industry when he co-founded everyone’s favourite reusable KeepCup, with his brother and sister. Responsible for the brand’s growth in Europe, he began to immerse himself in the continent’s coffee market and in 2014, stumbled upon a gap for nitro cold brew in London. Inspired by what he had seen on travels to Japan, Minor Figures was created with a focus on sustainability and sells only 100 percent plant based products. Sharing his thoughts on entrepreneurship, how he built his company and the impacts of COVID 19 on the coffee industry, here’s what it’s like to be Stuart Forsyth. For more information on Minor Figures, visit https://minorfigures.com

An inner city leftie's concern about the Black Lives Matter movement, a man announces his retirement from the dating game and the big problem with the AFL - Errol Parker and Wendell Hussey get you up to speed in news, live from the Budgy Smuggler Studios.

On today's episode, how a Year 10 dropout saw a film that changed the entire direction of his career … in fact, of his life. “We chose denim because jeans are a staple, they are also a piece of clothing that says a lot about you, and for that reason we believe we offer something unique to those people who want to do the right thing and help others.” More about James Bartle James Bartle is the founder of Outland Denim, the denim brand making jeans differently and setting a new standard in the highly exploitative fashion industry. Driven by a desire to curb the trafficking of young girls in the multi-billion commercial sex trade, James created Outland Denim to generate training and employment opportunities for women vulnerable to exploitation and abuse. Ten years on, the OutlandDenim brand can be found in some of the world's largest department stores, employing over 100 women, and is seen worn by the likes of Meghan Markle and Leonardo diCaprio. In this passionate chat Outland Denim's James Bartle shares Just how big an impact one film had on him and his family Why he chose jeans as the way to address a major global problem Why he went from a NFP business model to for-profit The impact celebrity endorsement had on his business The power of being B-Corp certified Plus some heart-touching stories of employee success Other business owners I've interviewed running socially aware businesses Interview with KeepCup's Abigail Forsyth Interview with Flowhive's Cedar Anderson Interview with Who Gives a Crap's Simon Griffiths Monster Prize Draw Winner Sophie McGuire of Locus Online See omnystudio.com/listener for privacy information.

See Full Show Notes here: https://growensemble.com/keepcup-abigail-forsyth/ Episode 69 welcomes the Managing Director and Co-founder of KeepCup, Abigail Forsyth. KeepCup is known worldwide for its bright, bold, and instantly recognizable reusable cups that have diverted billions of disposable cups from the landfill. Abigail is extremely passionate about saving our environment having dedicated her time and effort to many ventures bringing awareness to the cause.  In our episode with Abigail, we chat about: Her commitment to inspiring others to reduce and reuse KeepCup's 10 years in business milestone The current climate crisis, especially how it has impacted Australia with the recent bushfires Her dream of rehabilitating land affected by the fires The evolving role of KeepCup as they enter their second decade of business How success has impacted both her and the company Links from the Episode: Abigail on LinkedIn KeepCup on Facebook, Instagram, Twitter, LinkedIn “Australia Bushfires: A Signal to Act” by Abigail Forsyth “Our Hopes and Ambitions for the Next Decade” by Abigail Forsyth B-Labs (B-Corps) 1% for the Planet Abigail’s interview in Business Insider Australia The Mandibles by Lionel Shriver  The Walking Dead by Robert Kirkman War on Waste See Full Show Notes here: https://growensemble.com/keepcup-abigail-forsyth/

Abigail Forsyth is the co-founder and managing director of KeepCup, a reusable coffee cup business that she and her husband started in Melbourne back in 2007.Twelve years later, KeepCup has sold more than 10,000,000 units in over 65 countries around the world.Jonathan went to KeepCup's offices in Melbourne to sit down with Abigail and hear the story of now only how she's scaled the business, but also how it got started.This is the second interview in our new "Keys To Scale" series, where we talk to successful founders and entrepreneurs about what it really took to scale their businesses.

In this episode, we’re joined by the founders of two innovative U.K.-based companies, cold brew coffee and oat milk brand Minor Figures and non-alcoholic brewery Infinite Session, who detailed their respective strategies for winning at home and abroad. Launched in 2014, Minor Figures is known for its super-premium beverages, pastel packaging and playful illustrations. The brand is widely available in the U.K. and has a significant foothold in Australia along with a small, but expanding, presence in the U.S. In our interview, co-founder Stuart Forsyth spoke about why he describes the package design as an “exercise in restraint,” and why Minor Figures takes a brand-first approach to marketing. He also discussed how the company is leveraging the U.S. coffee community to build awareness and distribution, and how it’s managing growth in three global markets. Later in the episode, we sit down with Chris Hannaway, the co-founder of Infinite Session, which was launched in 2018. The brand has won acclaim and built a loyal following in the U.K. for its full-flavored beer and lighthearted marketing. In our interview, Hannaway spoke about his background in non-alcoholic beverages and the creation of Infinite Session. He also explained why the products are designed to reach “flex sober” consumers and discussed the metrics for evaluating brand strategy. Show notes: 1:44: Investors Want to Meet You. But Check Your Breath. -- The episode’s hosts riffed on Ray’s Worcester accent, crunched on upcycled chips and discussed the usefulness of Purell and Listerine breath strips at BevNET Live and NOSH Live. They also spoke about effective ways to network with investors at the events and why early-stage entrepreneurs should engage with strategic incubators, including Coca-Cola’s Venturing & Emerging Brands and General Mills’ 301INC units. Later, BevNET reporter Brad Avery offered insight into the recently announced partnership between beer giant Molson Coors and beverage incubator L.A. Libations. 17:05: Interview: Stuart Forsyth, Co-Founder, Minor Figures -- Forsyth met with BevNET CMO Mike Schneider at the 2019 Bread & Jam Festival in London for a conversation about Minor Figures, including the brand’s inception and how the current iteration of its package design was conceived. He also discussed how the company communicates coffee terroir  to consumers and how the team determined the right time to expand into international markets. Later, he explained why he views the brand’s U.S. distribution strategy as “dangerous” and why it maintains a consistent product lineup across all markets. 36:24: Interview: Chris Hannaway, Co-Founder, Infinite Session -- Schneider also sat down with Hannaway at the Bread & Jam Festival where they discussed the genesis of Infinite Session, the brand pillars and growing consumer interest in non-alcoholic beer. They also spoke about the formulation of Infinite Session products, how they’ve iterated upon the packaging, the evolution of the NA beer market and the company’s plans to enter the U.S. Brands in this episode: Infinite Session, Minor Figures, Kor Shots, Hubba Bubba, Tic Tac, Big League Chew, Combos, Whoppers, Pimp Juice, Moxie, Cocaine Energy, In-N’-Out, Pulp Pantry, Olipop, Dixie Elixirs, Bottleshot Brew, Dalston’s, Ugly Drinks, Dash Water, The New Primal, Owl’s Brew, Wave Soda, Gloe, Clearly Kombucha, Keep Cup, Frosted Flakes, Heineken, Athletic Brewing, WellBeing Brewing,  Mikkeller, St. Peter’s, Brew Dog, Overly, Budweiser, Shock Top, John Smith’s, Boddingtons, Guinness

Gregor sits down with Chris Baker, General Manager at KeepCup. Chris tells us about his journey from working as a Packaging Technologist to finding his current role at KeepCup. He also discusses the difference between a sustainable business and a responsible business and how they hope to inspire behaviour change at KeepCup. Chris and Gregor also talk more broadly about sustainability and how Jobs To Be Done Theory could potentially be applied to the single-use cup problem to help find an innovative solution. Find out more about KeepCup at: https://keepcup.com This episode is brought to you by Dinghy - insurance for freelancers by freelancers. Get your quote in seconds at: https://getdinghy.com/mitm

Presenter and brand new podcaster Angelan Scanlon is our guest this week!Today we chat her new podcast Thanks A Million, doing your bit for the planet, losing your Instagram vibe and general snobbery.Join in the conversation using #isitjustmepodcast, email us your “is it just me?” thoughts on isitjustmepodcast@gmail.com, and find us on Twitter... @jo_elvin | @JamesConradW12 | and on Instagram... @jo_elvin | @JamesConradW12 | See acast.com/privacy for privacy and opt-out information.

Is it okay to take food from the hotel buffet for breakfast, lunch AND dinner? Asking for a friend. Or actually, a listener whose husband thinks she’s a thief.  Also. Is Cancel Culture real? Mia read a piece from The New Republic titled The Cancel Culture Con about celebrities coming back from “cancellation” which really riled her up. Because the likes of Taylor Swift, Anziz Ansari and Louis C.K might be back on our screens - or in our ears - but are they really unscathed?  Plus, do you love being seen to use your Keep Cup even more than you love using your Keep Cup for the planet? As an avid reusable straw lover, Jessie discusses whether or not her efforts to live a more earth-friendly life are a form of virtue signalling. RECOMMENDATIONS: Mia: Books by Sally Rooney - Conversations With Friends, Normal People - and Jia Tolentino - Trick Mirror: Reflections On Self-Delusion Holly: Movie Someone Great on Netflix Jessie: Mr and Mrs Jones Reusable Giftshttps://www.mrandmrsjones.com.au/collections/all-reusable   The Quicky Episodes: ”What No One Tells You About The Pill And Men”  https://bit.ly/325ajb5 and “Finally There’s A Solution For Sharing The Mental Load” https://bit.ly/35krSWp  MMOL TOUR DATES A Night With Mia Freedman tickets available now at https://www.mamamia.com.au/events/  Subscribe to Mamamia Out Loud here:https://omny.fm/shows/mamamia-out-loud/playlists/podcast  END BITS Hosts: Mia Freedman Holly Wainwright and Jessie Stephens Producer: Elise Cooper COME TALK TO US Join the Out Louders Facebook group GET IN TOUCH Call the PodPhone on 02 8999 9386. Email the show at outloud@mamamia.com.au   Mamamia Out Loud is a podcast by Mamamia. Find more shows here.

Recently in a cafe, I overheard someone say that an Australian bloke had secured the full licensing rights to the world-famous Hollywood sign. My first reaction? “How? Why?” My second reaction? “I have to interview him!” It's a very Hollywood episode 481 of The (award-winning) Small Business Big Marketing Show thanks to American Express and digital marketing agency Yellow.   “I love taking a 360 degree view of a business and its needs in order to come up with the very best licensing opportunities.” - Shane Yeend, Imagination   A little bit more about Hollywood sign license owner Shane Yeend … Shane Yeend specialises in licensing ideas in order to make a whole lot of dough. His company, Imagination Games, owns the licensing rights to the Battle of the Sexes, Deal or No Deal, 50 Shades of Grey amongst other well-known entities. But where it gets really interesting is the fact that this Adelaide-born serial entrepreneur has secured the licensing rights to the world-famous Hollywood sign. Like, how does that even happen?! Who'd he buy it off? Why'd they sell it? What did he pay for it? How's he make money from it? So many questions!!! Fortunately, Shane agreed to join me from his Adelaide home just prior to heading back to his LA headquarters where he answered them all … and then some … including how he managed to find his way to the Playboy Mansion and Michael Jackson's Neverland! Now, as you're about to find out, Shane is quite the story-teller … He starts the interview recounting how he came to owning the licensing rights to possibly the most famous sign in the world.   “I love taking a 360 degree view of a business and its needs in order to come up with the very best licensing opportunities.” - Shane Yeend, Imagination   Here's what caught my attention from my chat with Hollywood sign licensor Shane Yeend: I love the way Shane comes up with ideas by taking a full 360-degree view of the business. I totally agree with his view that as business owners we need to fully and deeply understand our customers and what they need. I love Shane's idea of creating a playbook that contains the best person for every job you need done in your business.   Shane Yeend Interview Transcription   Tim  Shane Yeend. Welcome to the small business big marketing show.    Shane  How are you?   Tim  But I'm really good and I'm excited to speak to you. Because everyone that I have told that I'm speaking to this bloke from Adelaide who has bought the rights to the Hollywood sign gives me the same reaction. This is an audio program but the reaction is sort of like what how why. So maybe we can start with that Shane. How did you end up owning the trademark of the Hollywood sign? Click Here To Download Full Transcription   Resources mentioned in episode 481 of The Small Business Big Marketing Show:   Shane Yeend's official website Last interview with KeepCup creator Abigail Forsyth Interviews I've done with founders of other unusual business ideas: Snotty Nose's Laura Klein My Ballerina's Rini Lombard Sleepbus's Simon Rowe   This week's Monster Prize Draw winner Liam Sheppard of surfboard-case start-up Boarded.   Please support the following businesses that make this show possible:   American Express Business Explorer Credit Card Let your business expenses reward you. Every year.   Switchnode Australia's Internet isn't great. That's why Switchnode exist. The solution is here and it's wireless.   If something in this episode of Australia's favourite marketing podcast peaked your interest, then let me know by leaving a comment below. May your marketing be the best marketing.   [ For more interviews with successful business owners visit Small Business Big Marketing ]  See omnystudio.com/listener for privacy information.

1 – The Mega Viral Video Charles was in. 2 – The Masked Ginger 3 – Who do you think is the Masked Singer? 4 – Should Charles put himself on Cameo? 5 – Drought Relief for those who need it least! 6 – Baby Got snack 7 – Plastic Tea

Retub.com.au is doing to takeaway food containers what the Keep Cup did to takeaway coffee containers. Founder Veronica Shannon is nominated for a Victorian Sustainability award and explains how Retub can help people reduce the amount of waste they create.

If possession and cultivation of cannabis becomes legal in the ACT, is there merit in legalising its sale and creating an industry around it? It could soon be illegal for businesses to accept cash payments of more than $10,000. CPA's Paul Drum believes this would be a grave mistake. Retub is doing to takeaway food containers what the Keep Cup did to takeaway coffee containers. Founder Veronica Shannon is nominated for a Victorian Sustainability award and explains how Retub can help people reduce the amount of waste they create. Peter Switzer from growyourbusiness.com.au highlights what's stunting the growth of businesses,

Abigail Forsyth is the inventor of KeepCup, the world's first Barista standard, reusable coffee cup … and she's on a mission to stop us from disposing of one million coffee cups every minute … of every day! It's a very reusable episode 480 of The (award-winning) Small Business Big Marketing Show thanks to American Express and digital marketing agency Yellow.   A little bit more about KeepCup creator Abigail Forsyth … When Abigail Forsyth and her brother Jamie started a cafe business in Melbourne in 1998, disposable coffee cups were starting to become an environmental problem.   Now, as you're about to hear, they're a major problem.   And that's where KeepCups step in. KeepCups are those reusable coffee cups you see people bring in to your local cafe. So instead of using a paper coffee cup that's lined with plastic and thrown away the minute you've got your caffeine fix, KeepCups get used over and over.   They come in all shapes and sizes, colours and can even be personalised with your company branding.   Abigail joined me from her Fitzroy headquarters where we talked about: Why she chose to close the cafes and pursue the KeepCup idea How she used leading baristas as influencers before social influencers was even a thing How she handles the proliferation of copycats flooding the market How she's created an environmentally responsible supply chain And plenty more   “Our vision at KeepCup is a disposable free world." - Abigail Forsyth, KeepCup   Here's what caught my attention from my chat with KeepCup creator Abigail Forsyth It's probably time for us all to take a look at all aspects of our businesses and make changes that will benefit the environment - ideas could include getting all staff a branded KeepCup, going paperless, carpooling to meetings. I love the personalisation option KeepCup offers. Personalisation of particular products is becoming more and more common as technology makes it easier and easier. Remember that interview with Lana Hopkins from Mon Purse? I loved how Abigail used baristas to get the word out. If you'd like to learn more about social influencers then take a listen to the interview I did with Jules Lund who's started an influencer agency called Tribe.   “In today's conversation about single-use plastics and going plastic-free, too often plastics are all tarred with the same brush. It's not plastic that's the problem, it's how we use it.” - Abigail Forsyth, KeepCup     Abigail Forsyth Interview Transcription Tim  Abigail welcome to the small business big marketing show.    Abigail  Thank you very much.    Tim  It is awesome to have you here. And I'm really looking forward to this conversation. To kick things off. Can you quantify the problem that KeepCup is helping solve? Click Here To Download Full Transcription   Resources mentioned in episode 480 of The Small Business Big Marketing Show: KeepCup's official website Last week's interview with RadioHUB founder Cooper Silk Interviews I've done with other product inventors: Flow Hive inventor Cedar Anderson Round beach towel inventor Victoria Beattie Golden croughnut inventor Phillip Kuoch   This week's Monster Prize Draw winner Renata Ogilvie of pSquared … a Perth-based boutique communications agency.     Please support the following businesses that make this show possible:   American Express Business Explorer Credit Card Let your business expenses reward you. Every year.   Yellow Check out their online marketing packages tailored for businesses just like yours.   Switchnode Australia's Internet isn't great. That's why Switchnode exist. The solution is here and it's wireless.   If something in this episode of Australia's favourite marketing podcast peaked your interest, then let me know by leaving a comment below. May your marketing be the best marketing.   [ For more interviews with successful business owners visit Small Business Big Marketing ]  See omnystudio.com/listener for privacy information.

Welcome to Lady Startup the podcast where we find out how to build a business from women who have ditched the 9-5 to become their own bosses.  Rachel Corbett’s guest today is Abigail Forsyth, founder of everyone’s favourite cafe accessory, the Keep Cup. Reusable coffee cups are so ubiquitous today, it seems hard to believe there was ever a time when people didn’t want to use them. But it was only a few decades ago when Abigail was running a coffee shop with her brother that she realised the amount of waste disposable coffee cups were producing that she realised something needed to change.  And that change would have to start with her creating one of the most well-known brands in Australia. So how did Abigail manage to not only create a stylish product people wanted but also change people’s behaviour?   Listen to find out… CREDITS: Guest: Abigail Forsyth, Founder of Keep Cup. Host/Executive Producer: Rachel Corbett, Founder of PodSchool Producer: Amelia Navascues JOIN THE LADY STARTUP COMMUNITY: Subscribe to our newsletter and find out more about the Lady Startup courses at our website… https://www.ladystartup.com.au/ Follow us on Instagram to see success stories from other female entrepreneurs or to get your business featured… https://www.instagram.com/ladystartups/ Meet like-minded women in our Facebook Group... https://www.facebook.com/ladystartups/ Find more episodes of this and other Mamamia podcasts here... https://www.mamamia.com.au/podcasts/ Love the show and want to tell us about it? Call the pod phone on 02 8999 9386 or email us at podcast@mamamia.com.au

We're back in the studio to chat about perfectionism and quality, finding your voice and being hard on yourself. On today's episode of The Daily Talk Show we discuss: Life updates Gratitude Quality, standards and perfectionism Finding your voice Being hard on yourself Watch and listen to this episode of the The Daily Talk Show at https://thedailytalkshow.com/432 Email us: hi@thedailytalkshow.com Send us mail: PO BOX 400, Abbotsford VIC 3067 A conversation sometimes worth recording with mates Tommy Jackett & Josh Janssen. Each weekday, Tommy & Josh chat about life, creativity, business and relationships — big questions and banter. Regularly visited by guests and friends of the show! This is The Daily Talk Show. This podcast is produced by BIG MEDIA COMPANY. Find out more at https://bigmediacompany.com/

We've got the whole team on for Weekend Banter. We chat about 7-Eleven's free KeepCup coffee, Scooter Derek and Josh's food diary and Facebook's new augmented reality tool. On today's episode of The Daily Talk Show we discuss: 7-Eleven's free KeepCup coffee Social media The Good Paddock food diary Scooter Derek Content and AR Derek Myers: http://instagram.com/castaway_studios The Good Paddock: https://instagram.com/the_good_paddock Food Diary: https://instagram.com/tgpfood Gary Vee's keynote: https://www.youtube.com/watch?v=1JnPTqmkZc0 Watch and listen to this episode of the The Daily Talk Show at https://thedailytalkshow.com/427 Email us: hi@thedailytalkshow.com Send us mail: PO BOX 400, Abbotsford VIC 3067 A conversation sometimes worth recording with mates Tommy Jackett & Josh Janssen. Each weekday, Tommy & Josh chat about life, creativity, business and relationships — big questions and banter. Regularly visited by guests and friends of the show! This is The Daily Talk Show. This podcast is produced by BIG MEDIA COMPANY. Find out more at https://bigmediacompany.com/

Craig Custance of the Athletic discusses how NHL teams manage to keep their Cup-contending windows open, and suggests Sharks GM Doug Wilson is the closest thing the NHL has to Bill Belichick...in some ways

Her humble little eco-conscious cup has taken the entire world by storm, and today we have the privilege of picking this exceptional businesswoman's brain! Find links and other show notes at https://thedesignfiles.net/podcast

Stephanie Wilkie works as a production coordinator for animated feature films. Outside of work, she cares a lot about feminism, education, entertainment, fashion, animals, and plants. Lately she's been striving for a more ethical and sustainable lifestyle. I'm also joined by Jessica Beas, a flight attendant by "day" and travel oriented Instagrammer by "night". This is the Mystic Girl Cult. A safe space to celebrate the journey to find your most magical self. No judgment, no hate, just stardust trying to find its shape.

In this special episode for World Earth Day, Jess and Stef were lucky enough to sit down with Abigail Forsyth, the founder of Keep Cup, the world’s first barista standard reusable coffee cup.Jess and Stef chat to Abigail about how she built her brand - from product design and manufacturing, to amassing a loyal customer base who are dedicated to the Keep Cup movement, and Abigail offers tangible advice on how we can all change our everyday habits to become more green. The three also chat about how being eco-friendly can be a fashion accessory, and discuss what Jess accidentally overheard while getting her eyelashes done.You can read more about the Keep Cup story here, and find Keep Cup on Instagram at @keepcup.You can find Jess and Stef on Instagram at @howtwolive. Subscribe now, new episodes coming every Monday.To get in touch, email contact@howtwolive.com.CREDITSAudio by: Giddy HeineProduced by: Simone PolanenMusic by: KausyCoordinated by: Bianca Wittner See acast.com/privacy for privacy and opt-out information.

It's the start of a new year, and right now you may be thinking about a new start to your working life. Meet two people who have had the courage and conviction to turn their core beliefs into new jobs and a whole new way of working.

  Gabbi Loedolff of Lush is the guest on this episode of How to be Sound. Read her impressive LinkedIn CV here - and shop from Lush here. Follow Gabbi on Instagram @gabbiloe.    (I'm not talking TOTAL sh1t: there really is a Spice Bus!)   The Lush Showcase is amazing - and bizarre. Here's the website.   Here's an interesting feature in the Guardian on Lush founder Mark Constantine.   Buy a Keepcup (or five) or a Stojo so you can be just like me! And while you're at it, go the whole hog and get a bamboo toothbrush.   Watch Gabbi's talk on blockchain and cryptocurrencies for retail here.    I talk about Fan Bingbing's social rating / currency - she's reappeared anyway, but you can read about China's social rating system here.   Lush's journey to removing mica - and replacing it with a synthetic equivalent - from its products is detailed here.   ***   If you're buying from Amazon, I would really appreciate it if you'd use my affiliate link. It helps support what I do and costs you nothing extra! Same goes for Asos...    AND if you're super generous, support me on Patreon! It's basically a type of crowd-funding site that allows you to put your money where your "likes" are; if you like the content I'm making, please consider giving a small amount ($1) every month to help fund it. (If you donate at the $6.66 per month level, you'll get an extra How to be Sound minisode over on Patreon for your listening pleasure.)   I've also started a How to be Sound book club; we meet every few months, there's tea and coffee, we chat about books and Blindboy and other things that come up and it's fun! It's open to all patrons, at whatever level ($1 and up).   You can follow me on all of my social media handles @rosemarymaccabe and you can even subscribe to my newsletter (my ideas are new and intriguing).   Thank you so much for listening to How to be Sound. Please take some time to rate and/or review on iTunes; it helps other people who might like it to find How to be Sound!   Producer extraordinaire Liam Geraghty's Meet Your Maker is also well worth a listen. His latest project is Fangs, a Dracula-themed podcast to coincide with Dublin's Bram Stoker Festival.... See acast.com/privacy for privacy and opt-out information.

The girls revisit the horrors of shaving your upper lip for laser hair removal; a temporary hitch in the laser process means Dara is currently sporting a temporary beard.Dara gets excited about getting famous but tells Sarah we can’t use our original podcast title because it sounds like we are saying c%nt instead of can’t. Sarah hates the idea so Dara sings her an apology inspired by Take That.Dara explains why you should never use a Mooncup during your menstrual cycle. This is a horrific story. You have been warned.Follow Us: Facebook @YouCantFace Youtube: You Cant Face Podcast Contact Us: youcantfacepodcast@gmail.com

In this encore presentation of Eavesdrop on Experts, environmental psychologist Dr Wouter Poortinga shares how the 5p plastic bag tax in the UK reduced consumption between 70 and 90 percent almost overnight. He discusses how, with a little bit of prompting, habits can change and how we need a plan to stop wasting take-away coffee cups.Episode recorded: 8 February, 2017Interviewer: Steve GrimwadeProducers: Dr Andi Horvath and Chris HatzisAudio Engineering: Gavin NebauerEditor: Chris HatzisBanner image: Claudia Hooper and Lep Beljac

Today we recap the lessons learnt and powerful messages shared from Season 2 of the Get On Purpose Podcast.   In this episode: Knowing the power of one  and making the impossible possible with Nobel Peace Prize Recipient, Professor Muhammad Yunus. Helping entrepreneurs to tell their story, find their identity and own who they are in their business with John Beckett from Seed. Taking a stand, one issue at a time with Melinda Tankard Reist from MTR. Symon Brewis-Weston highlights the importance of creating leaders one person at a time, the dangers of comparison and knowing there is no ‘but’. Taking action to make a change, being curious and living to your values with Abigail Forsyth from sustainability company KeepCup. How to approach fear, exploring what is possible and the importance of putting yourself first for now and your future self by Heather Swan from Baseclimb. Fighting the good fight, integrity and being authentic with Therese Kerr from the Divine Company. Get on Purpose action (GOPA): What is your power? What is sitting in your hand?   Links mentioned in the show Professor Muhammad Yunus interview with Karen James

Still friends!This is a nice relaxed, easy one. We talk about making luck and how it doesn't really exist.---- This week's links (unordered)[1] Conversation article - http://theconversation.com/life-expectancy-in-britain-has-fallen-so-much-that-a-million-years-of-life-could-disappear-by-2058-why-88063[2] Open source project with arduinos - https://makezine.com/2015/11/20/build-your-own-arduino-weather-station/[3] Keep Cup - https://uk.keepcup.com[4] Guilty Feminist Suffragette Episodes - http://guiltyfeminist.com/[5] Party Down Steve Gutenberg Episode - http://www.imdb.com/title/tt1589568/[6] Freegle - https://www.ilovefreegle.org/[7] Queer Eye - https://www.netflix.com/title/80160037[8] Eat Well for Less - http://www.bbc.co.uk/programmes/b0520lz9---- Credits ----Music is by http://michaelforrestmusic.com/Talking is by Ivanka Majic and Michael Forrest---- Follow us on Twitter ----https://twitter.com/ivankahttps://twitter.com/michaelforresthttps://twitter.com/PodcastGrand---- Find us on Facebook ----https://www.facebook.com/grandpodcast/ See acast.com/privacy for privacy and opt-out information.

It's time for the second of my #26Habits and after breaking my habit of daily shop-bought coffees it's time to make a habit... Drinking more water is a well-known resolution, but in order to make this stick I'm creating the habit of drinking as soon as I wake up and as soon as I get home in the evening.To find out how I navigated my way through two weeks without buying a single coffee and the tips and tricks I'll be using to maintain the habit head to my website emmaguns.com where I've explained it all >> 1. #26habits No Shop Bought CoffeeThe reusable cups mentioned in the show: - The Keep Cup >> Keep Cup Reusable Coffee Cup- STOJO Pocket Cup >> Stojo @ Harvey NicholsTo join The Emma Guns Show Facebook Group >> The Emma Guns Show: The Forum. See acast.com/privacy for privacy and opt-out information.

Forget resolutions, taking on two-week mini projects is a heck of a lot easier, and potentially a lot more fun, so I'm doing 26 of them all through 2018. In this show I talk about the idea for #26habits, why I'm starting off with no shop-bought coffee and how you can get involved.Links mentioned in this episode include:The Keep Cup - a recommendation from a listener for a solution to eliminating the waste of unrecylable coffee cups.Yoga with Adriene - honestly the best yoga instructor I've ever had.And don't forget to join The Emma Guns Show: The Forum on Facebook. I approve all members and would love for you to join. Thanks for listening. EG xx See acast.com/privacy for privacy and opt-out information.

In this interview, I am joined by Abigail Forsyth - a leader in the global campaign to promote sustainability. In this episode: Abigail's blueprint begins with family and walking the talk How she applies energy and positivity in everything she does The singular purpose of KeepCup Customer journey mapping research What brings Abigail's values to life How media coverage effected the business The War of Waste show How KeepCup use technology to power their purpose Today’s Get on Purpose Action (GOPA): Look at your personal brand - are people buying from the real you What are you doing to become curious and a better listener Links mentioned in the show: KeepCup The War on Waste show Slack On Purpose book - http://karentjames.com/ Facebook - https://www.facebook.com/onpurposehub Twitter - https://twitter.com/KarenTJames Instagram - https://www.instagram.com/onpurposehub/ Youtube - https://www.youtube.com/channel/UC4_3QTpU3nQuVpfi503GBIw

In this solo episode, Leanne discusses what led her to review how she was living, the amount of stuff she was spending money on and consuming, and how she interacted with the planet. A key part of wellbeing is how you feel about yourself, and how you relate to the world, not just about how you’re feeling and mental, physical and emotional health, although they are all interrelated. In this show, Leanne talks about her recent epiphany and how she’s changed a number of personal practices to reduce waste, spend less, consume less and live more considerately. Things we discuss in the show: Felicity Lawrence BOOK - https://www.amazon.co.uk/Eat-Your-Heart-Out-business/dp/0141026014/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= Link to Keep Cup - https://www.amazon.co.uk/KeepCup-Brew-12oz-Medium-Chai/dp/B01D8IPPYG/ref=sr_1_3?ie=UTF8&qid=1508763983&sr=8-3&keywords=keep+cup Farmdrop – www.farmdrop.com Hygge episode - https://itunes.apple.com/gb/podcast/remove-guesswork-health-fitness-wellbeing-for-busy/id1258679322?mt=2&i=1000391108053 Tony Robbins podcast on 6 Universal Needs - https://itunes.apple.com/gb/podcast/the-tony-robbins-podcast/id1098413063?mt=2&i=1000375383394 Surfers Against Sewage - https://www.sas.org.uk/ Link to Suzie Elkerton website - https://sle-sustainability.com/ Useful links: What’s your health IQ? Take our short test: https://www.bodyshotperformance.com/home-bodyshot-performance/health-quotient-questionnaire/?v=79cba1185463 DNA test - https://www.bodyshotperformance.com/services/the-bodyshot-performance-range/?v=79cba1185463 Bodyshot Performance website – www.bodyshotperformance.com Remove the Guesswork BOOK by Leanne Spencer - https://www.amazon.co.uk/Remove-Guesswork-Personalised-Approach-Nutrition/dp/1781332045/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= Rise and Shine BOOK by Leanne Spencer - https://www.amazon.co.uk/Rise-Shine-Recover-burnout-back/dp/1781331650/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1500650255&sr=1-1 *** REVIEW! ***   If you’ve enjoyed the show, please subscribe and leave us a review on Apple Podcasts. It helps us improve the show and makes it easier for other people to find us and benefit from the content. Thank you so much! 

KeepCup has become Australia’s best known re-useable cup, but it didn’t start that way.  The humble beginnings for this BCorp include a prototype in a shoebox on a bicycle. Founder and CEO Abigail Forsyth shares what she learned when starting the business, what kept her honest, what’s changed in the market re: the attitude toward disposable cups. She told us about what inspired her to question everything and how she plans to use her influence as a successful purpose-based business. With offices in UK and USA, and KeepCups being sold in 65 countries, it pays to stick to your principles! […]The post TP 31: Abigail Forsyth KeepCup appeared first on Tathra Street.

KeepCup has become Australia’s best known re-useable cup, but it didn’t start that way.  The humble beginnings for this BCorp include a prototype in a shoebox on a bicycle. Founder and CEO Abigail Forsyth shares what she learned when starting the business, what kept her honest, what’s changed in the market re: the attitude toward disposable cups. She told us about what inspired her to question everything and how she plans to use her influence as a successful purpose-based business. With offices in UK and USA, and KeepCups being sold in 65 countries, it pays to stick to your principles! […] The post TP 31: Abigail Forsyth KeepCup appeared first on Tathra Street.

Anthea Hammon is CEO and third-generation of award-winning tourist park, Scenic World. She has overseen redevelopment and introduced changes in the way customers experience the park, which has resulted in exponential growth in recent years. Many of the tourists these days are from overseas, particularly from China, thanks to Anthea and her team’s marketing strategies. From the very beginning, KeepCup’s CEO Abigail Forsyth had visions of selling reusable cups to cafes around the world. Concerned about the mountains of disposable coffee cups generated by cafes everywhere, Abigail's bright idea of encouraging customers to use KeepCup's reusable cups has resulted in worldwide expansion. It hasn't been easy, but good old fashioned selling and trade shows have helped her business grow. businessessentials.com.au

Environmental psychologist Dr Wouter Poortinga shares how the 5p plastic bag tax in the UK reduced consumption between 70 and 90 percent almost overnight. He discusses how, with a little bit of prompting, habits can change and how we need a plan to stop wasting take-away coffee cups.Recorded: 8 February 2017Interviewer: Steve GrimwadeProducers: Dr Andi Horvath and Chris HatzisAudio Engineering: Gavin NebauerEditor: Chris HatzisBanner image: Claudia Hooper and Lep Beljac

Ismét átvettük a hatalmat Antenna és Bence fejti meg a világ dolgait. Átbeszéljük, hogy a kisebb cégek milyen IT megoldások közül választhatnak, minek mi az előnye és hátránya. Bence elmondja, hogy ők miket választottak, Antenna meg azt hogy ők miket tudnak nyújtani. Felhőbe gondolkodik már mindenki. O365 csomagok: https://business.microsoft.com/hu-hu/products/office-365 Ha új weboldalt szeretnél: https://www.groteszk.hu/ Felhő szolgáltatások: Amazon Web Service: https://aws.amazon.com/ Open Telekom Cloud: https://cloud.telekom.de/en Colonna coffee: https://colonnacoffee.com/ Sea Shepherd: http://www.seashepherd.org/ KeepCup: https://eu.keepcup.com/ MTRM roast: http://mtrm.hu/ Cowspiracy film ajánló: http://www.imdb.com/title/tt3302820/ Microsoft Solitaire Collection: https://itunes.apple.com/hu/app/microsoft-solitaire-collection/id1103438575?mt=8 Penge (kvíz): http://penge.hu/

Welcome our guest, Abigail Forsyth! We’ll learn how she went from running a cafe business in Melbourne to building KeepCup, a company on a mission to replace disposable cups with a well-designed reusable alternative. Learn more about KeepCup at www.keepcup.com. Feedback or comments on this episode? Send them to startupexplorerpodcast@gmail.com

  Join Holly Stephey as she talks to Ben Usen of the USA KeepCup Division . You think you know about Coffee? Think again .. After talking with Ben , I learned so much more and have a better understanding about Coffee and how important it is to our environment and the way we process Coffee. The KeepCup is a Brilliant creation to help further a way for us to really GO GREEN and help the planet while being able to enjoy the yummy Coffee creations in a Reusable cup that you create yourself on the KeepCup website Motivated by the amount of disposable cups thrown away in their cafes everyday, brother and sister, Abigail Forsyth and Jamie Forsyth created the KeepCup to create a more sustainable environment. The KeepCup is designed, tooled and made in Melbourne - Australia's coffee capital - and is the world's first barista standard reusable take away coffee cup. Since launch in 2009 the KeepCup has been purchased by business and government to help deliver their policies, and individuals wanting to make their own personal difference (and enjoy a great coffee or tea while they're at it). So if you love a coffee, you'll love the KeepCup. And you'll be helping out the environment at the same time.Through our own actions we inspire others to be the change they wish to see in the world. Find better ways to enjoy the things you love.http://www.keepcup.com  

In this herBusiness podcast, Abigail Forsyth, founder of KeepCup discusses how she came up with an idea that turned into an internationally-sold and award-winning product known for it’s design and environmental benefits. She discusses the benefits of starting a business with a purpose, the importance of creativity, and the role that confidence and risk-taking have played in her success.

Un comentario sobre los nuevos lid y plug de los vasos para café KeepCup.

Принципы спешиалти и кофейни третьей волны. Blasercafe Lilla e Rose, стабильные эспрессо-смеси, швейцарская школа обжарки. Эспрессо: история, стандарты, препарирование на три фракции. Ристретто, лунго. Как изменилось отношение к кофе в эпоху постмодерна и как изменился сам кофе? Глобализация и смешение культур. Заимствование, пародирование, смешение несовместимого, единство и борьба противоположностей в кофейных картах мира. Влияние элитной и массовой культуры на чашку кофе в кофейне, дома, на работе. Итальянская классика, doppio и Starbucks, двойные порции и культура уличного употребления кофе. Австралийская кофейная школа и Keepcup. Фильтровый кофе Cup O Joe, традиция refill. Альтернатива: pourover Melitta. Что такое "чёрный кофе"? Melna Kafija, Americano и Лонгблек