Podcasts about veggie burgers

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Sylvain Charlebois take on some of the hottest topics, shaking up the Canadian food industry. There's plenty to discuss, from McDonald's latest attempt to crack the plant-based market with a new veggie burger to the disruptive impact of China's tariffs on Canadian seafood and agricultural products.Kicking off the episode, Michael and Sylvain dissect McDonald's surprising re-entry into the plant-based space after previous failures. They debate whether the new veggie burger will finally resonate with consumers or if it's another attempt destined to fizzle out. As one of Canada's biggest beef buyers, McDonald's faces a delicate balance between satisfying traditional customers and appealing to the growing demand for plant-based alternatives.Next, they turn their attention to China's tariffs on Canadian seafood and other agricultural exports, which pressure producers and create economic uncertainty. The hosts discuss how Canada's food export strategy is being tested and why policymakers seem more focused on protecting the automotive sector than agriculture despite the latter's massive economic footprint.Amid these challenges, the episode spotlights new leadership in agriculture. Canada has a new federal Minister of Agriculture, Kody Blois from Nova Scotia, and Ontario has appointed Trevor Jones as its new Minister of Agriculture. Sylvain shares insights on how Blois's background as chair of the Agriculture Committee could bring a pragmatic approach to the role. At the same time, Jones's rural roots could positively shape Ontario's agricultural landscape. The hosts debate what priorities these ministers should address first, especially given the ongoing trade disputes and the economic pressure on Canadian farmers.In the second half of the episode, the hosts welcome Michel Gagné, CEO of WeCook, to the show. Michel shares his journey from managing primary Cargill and Maple Leaf food operations to leading one of Canada's top fresh meal delivery services. He discusses how WeCook differentiates itself by offering fully prepared, high-quality meals rather than meal kits, making busy weeknight dinners simple and convenient.WeCook's strategy includes local sourcing and a commitment to freshness, with meals made daily and delivered to customers within just a few days. Michel also discusses challenges like price volatility in ingredients—especially chicken—and how the company has become profitable while maintaining its quality standards. He highlights the importance of brand partnerships, like working with chef Gabrielle Drapeau and ambassador P.K. Subban, to build credibility and expand into new markets. The episode concludes with Michael and Sylvain reflecting on how the food industry can innovate in the face of global trade issues, shifting consumer preferences, and evolving political landscapes. Whether you're interested in food policy, fresh meal innovation, or how Canadian companies adapt to the times, this episode delivers fresh insights with every bite.https://www.spraguefoods.com/  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

World Poultry Day, go eat a rotisserie chicken / Justin Trudeau loves Canadian Tire / Way less Canadian's are crossing the border into the US / Happy Gilmore 2 looks good! / McDonald's is trying out Veggie Burgers again / Those Astronauts are back / Tomorrow is Spring / Yet another "Looks like something" Cheeto

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S6 E02 | #74 Monkey Expedition - Staffel 6, Episode 2 Hosts: Sascha Voss & Felix Bundschuh In dieser Folge: Sascha und Felix sind gut gelaunt und teilen ihre Erlebnisse der vergangenen Woche. Sascha berichtet von einem aufregenden Konzert der Kings of Leon in der Lanxess Arena in Köln. Er beschreibt die beeindruckende Show und die überraschend gute Akustik in der großen Halle. Außerdem erzählt er von seinem Coaching- und Surf-Abenteuer auf Fuerteventura. Er gibt einen ehrlichen Einblick in seine Ängste und wie er sie durch das Surfen überwunden hat. Die Erfahrung hat ihn nachhaltig verändert und ihm geholfen, seine Herzstolper-Problematik zu reduzieren. Es geht auch darüber, wie wichtig es ist, aus der Komfortzone auszubrechen und neue, positive Erfahrungen zu machen. Die beiden diskutieren zudem ihre Grillabenteuer mit Beyond Meat Patties und anderen vegetarischen Köstlichkeiten. Außerdem gibt Felix einen Einblick in ein weiteres spannendes Podcast-Projekt, an dem die beiden mitarbeiten: "Durch die Gegend". Highlights: Saschas Besuch beim Kings of Leon Konzert in der Lanxess Arena. Saschas surfreiches Coaching-Retreat auf Fuerteventura. Felix' Leidenschaft für ausgedehnte BBQ Sessions. Vorstellung des neuen Podcast-Projekts "Durch die Gegend" mit 3D-Audioklangerlebnis. Zitate: „Ich hab gesagt, mal schauen, was wird!“ - Sascha „Und weißt du, was das geilste an Besuch ist, da kann man die ganze Zeit grillen und die Leute freuen sich und ich freu mich auch.“ - Felix Nächste Folge: Sascha berichtet von seinen Vorbereitungen für verschiedene Workshop-Formate und einem spannenden Impulsvortrag, den er hält. Felix gibt einen Sneak Peek in neue Inhalte und Projekte, an denen er arbeitet. Abonnieren und Bewerten: Vergesst nicht, uns zu abonnieren und eine Bewertung zu hinterlassen, wenn euch die Folge gefallen hat! Bis zur nächsten Woche!

Today on AirTalk, comedian Amber Ruffin stops by to talk about her new musical ‘Bigfoot!' Also on the show, with a heat wave hitting Southern California this weekend, we look into how heat affects our brains; we chow down on some Vegan Burgers with the general manager of Beelman's; our FilmWeek critics review the latest releases; Larry Mantle interviews director Yorgos Lanthimos on his new film ‘Kinds of Kindness;' and more. Comedian Amber Ruffin talks about her musical ‘Bigfoot!' (00:17) How does heat affect our brains? (21:45) We chow down on SoCal veggie burger spots with DTLA restaurant Beelman's (39:00) Our FilmWeek critics review the latest releases (50:04) Yorgos Lanthimos talks about his new film ‘Kinds of Kindness' (1:21:08)

National Veggie burger day.  Entertainment from 1979.  AIDS epidemic officially began, Robert Kennedy killed, Sis day war began.  Todays birthdays - Pat Garrett, Bill Hayes, Kenny G, Richard Butler, Jeff Garlin, Ron Livingston, Mark Wahlberg.  Ronald Reagan Died.Intro - Pour some sugar on me - Def Leppard   http://defleppard.com/The veggie burger song - ?Hot stuff - Donna SummerShe believes in me - Kenny RogersBirthdays - In da club - 50 Cent     http://50cent.com/The ballad of Davy Crockett - Bill HayesSongbird - Kenny G Love my way - Psychedelic FursGood vibrations - Marky Mark & the Funky BunchExit - Its not love - Dokken     http://dokken.net/Follow Jeff Stampka on Facebook and cooolmedia.com

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of the onion. Jonathan Kauffman explains how "hippie food" went mainstream. Forget meat alternatives, Lukas Volger develops veggie burger recipes using whole foods. Flexitarian Pamelia Chia canvases chefs for show-stopping Asian vegetarian recipes. Forget meat alternatives, Alicia Kennedy unpacks the history of vegan and vegetarian eating in America. Two small voices sing the praises of seeds in the book A Fruit is a Suitcase for Seeds.

Dr. Jay Calvert & Dr. Jason Berkley give their predictions for the second round, the turning point for the Rangers that made them into contenders, Bruins & Panther beating the sh*t out of each other (Marchand quite literally), and Jason's veggie burger mishap. Are the Oilers turning into the Leafs 2.0? Is this Joe Pavelski's last chance to win a Cup?

Tuesday, April 16th. In this episode we talk about: Weather report: Heinz and Mattel partner for 'Barbiecue' sauce, raw food influencer arrested after death of one-month old son  Vegan Woman Tricked Into Eating Meat By Boyfriend's Family, Makes Sure They Regret It ( 15 Underrated Plant-Based Toppings for Your Veggie Burger (https://www.tastingtable.com/1562428/plant-based-toppings-veggie-burger/) Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

Welcome back to The Cold Coffee Club! Season 5 is going to be absolutely incredible! Jenny, our beloved co-host, has left Houston Moms for an incredible opportunity that she simply could not pass up! We will miss her terribly, but the show, as they say, must go on! Ashley will be joined by a variety of co-hosts throughout the season, from Houston Moms contributors and our Exec Team to special guests from the Houston community and beyond! This week, our very own Houston Moms co-owner, Meagan Clanahan, is joining us for a spectacular episode to welcome everyone to a new season of The Cold Coffee Club! “Cream & Sugar” Recommendations: The Texas Renaissance Festival is in full swing, so get your costumes and swords ready to travel back in time! If you've been or you need some tips for enjoying the adventure, check out our Guide to the Texas Renaissance Festival!  A Houston mainstay, Barnaby's Cafe, should be at the top of your list for incredible eats! Meagan HIGHLY recommends the Veggie Burger and Sweet Potato Fries! Yummy! Houston Moms “House Blend” Posts: We are easing into Fall, slowly but surely, and it's time to start the Soft Launch into Fall Recipes! Seriously, that Butternut Squash and Bacon Flatbread sounds insanely delicious!!!!  It's here! It's here! The Ultimate Houston Food Truck Guide is HERE!! This is a totally new guide we've never done before, and it could not have come out at a better time! The weather is perfect for snagging a bite at a food truck and getting your grub on!

Pietsch fragt sich, was der menschliche Gaumen resp. die Zunge eigentlich aushalten kann, bevor der unweigerliche Brechreiz einsetzt. Ist es fast weglaufende Schokolade, flockige Milch oder doch nur der karamellisierte Ziegenkäse aus längst vergangenen Urlauben? Pietsch hat den heißesten Tipp überhaupt und kündigt die Eröffnung einer Dose Surströmming an, die sich seit nunmehr zwei Jahren in seinem Kühlschrank nicht wölben möchte – da offenbar noch nicht reif. Stephan berichtet von wuseligen Ausflügen in Insektenrestaurants und wie Ungarn ihn zum Antialkoholiker machte – was nicht an Bier aus PET-Flaschen lag. Was können unbedacht gerauchte Zufallsfund-Zigaretten anrichten? Wie gut schmecken die neuartig belegten Brötchen im Restaurant zur goldenen Möwe?? Und warum macht man nicht einfach überall Ketchup dran??? Halbwissen² - Guten Appetit! Kritik, Themenvorschläge und Tassenbestellungen an: halbwissenhoch2@gmail.com

Memo Torres shares three under-the-radar dining destinations on his monthly Apple Maps list. Gloria Swanson is ready for her close-up as a health food advocate (with a little help from LA historian Hadley Meares). Forget meat alternatives. Lukas Volger develops veggie burger recipes using whole foods. TikTok Jell-O revivalist Otto Markel is documenting every recipe from a 1963 cookbook. "Jiggle Daddy" Ken Albala showcases gelatin cuisine using some eyebrow-raising ingredients. Erika Chan visits the farmers market to find melons for a gelatin dessert at Dunsmoor.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ You can get the book here: https://www.amazon.com/dp/B0BW2QMKF5?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=B0BW2QMKF5&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ofs_mixed_d_asin Paige Putnam is the Founder and CEO of Plant-Based Paige. When she was 10 years old, she became the youngest person to earn her Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies (CNS). She published her first cookbook, Plant-Based Snacks, Apps, and Desserts, in 2023 to provide quick, easy, and delicious plant-based recipes.

Today's recipe is Perfect Falafel Using Canned Chickpeas,Here are the links to some of the items I talked about in this episode: #adFood ProcessorCheese ClothNonstick Frying PanAll New Chicken CookbookThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

The CPG Guys are joined in this episode by Hailey Swartz, co-founder of Actual Veggies, a manufacturer of chef-crafted, fresh & refrigerated burgers that celebrate vegetables instead of trying to mask them.Follow Hailey Swartz on LinkedIn at: https://www.linkedin.com/in/haileyswartz/Follow Actual Veggies on LinkedIn at: https://www.linkedin.com/company/actual-veggies/Follow Actual veggies online at: https://actualveggies.com/ Hailey answers these questions:1) Hailey, your career has some elite brands in your background but you decided to be an entrepreneur. Take us through the years at AOL. Alibaba, to co-founding strata - and now as Co-CEO & Co-founder of Actual Veggies. What advice would you give to someone early in their career in this space seeking to follow in your footsteps from corporate to entrepreneurship?2) How did Actual veggies get founded - tell us about your co-founder and how you split your two roles? What is the role of education and content in the brands mission?3) As a female leader trying to grow and compete with giants in the food space, how does your everyday thinking go - what drives you and what constitutes success? How do you interact with retail everyday?4)Take us through the portfolio of choices a consumer has with you. What makes each product unique and why is it better than the rest available in supermarkets and online?5) Hailey, your career has some elite brands in your background but you decided to be an entrepreneur. Take us through the years at AOL. Alibaba, to co-founding strata - and now as Co-CEO & Co-founder of Actual Veggies. What advice would you give to someone early in their career in this space seeking to follow in your footsteps from corporate to entrepreneurship?6) How did Actual veggies get founded - tell us about your co-founder and how you split your two roles? What is the role of education and content in the brands mission?7) As a female leader trying to grow and compete with giants in the food space, how does your everyday thinking go - what drives you and what constitutes success? How do you interact with retail everyday?8) Take us through the portfolio of choices a consumer has with you. What makes each product unique and why is it better than the rest available in supermarkets and online?CPG Guys Website: http://CPGguys.comFMCG Guys Website: http://FMCGguys.comCPG Scoop Website: http://CPGscoop.comNextUp Website: http://NextUpisnow.org/cpgguysRetailWit Website: http://retailwit.comDISCLAIMER: The content in this podcast episode is provided for general informational purposes only. By listening to our episode, you understand that no information contained in this episode should be construed as advice from CPGGUYS, LLC or the individual author, hosts, or guests, nor is it intended to be a substitute for research on any subject matter. Reference to any specific product or entity does not constitute an endorsement or recommendation by CPGGUYS, LLC. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent.  CPGGUYS LLC expressly disclaims any and all liability or responsibility for any direct, indirect, incidental, special, consequential or other damages arising out of any individual's use of, reference to, or inability to use this podcast or the information we presented in this podcast.

National veggie burger day. Entertainment 1954. 6 Day war, Lizzie Bordon on trial, Robert Kennedy shot, farthest champage cork flight. Todays birthdays, Pat Garrett, Kenny G, Jeff Garlin, Richard Butler, Ron Livingston, Mark AWahlbertg. Ronald Reaga died.

On this episode of Celebrate Every Day, hosts Anna Devere and Marlo Anderson sink there teeth into this plant based protein for National Veggie Burger Day.  They also get the scoop on the label for a potent potable on National Moonshine Day.

Back by popular demand... we're giving the humble veggie burger the 'ultimate' treatment, and it's beans all round - just as you requested! We get blitzing (while leaving some texture) and discussing all things patties in Cookbook Circle detail, with a surprise contender coming out on top for Victoria..Let us know your favourite veggie burger recipes, we'd love to hear them!Music:Lovely Swindler – AmariàGreen Tea – Smith the MisterIntro song – "Who's in the Beany Beany Bag" – Victoria Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

This episode is brought to you by Sendlane.   Elizabeth says, “At the end of the day, one of the things that we take so much pride in is, this is not a meat imitator. This is just a whole food, real food, veggie burger. And everything in there are ingredients from the earth, not from a lab.”   Today, we interview Elizabeth Raymond, Co-Founder of NoBull Burger. NoBull Burger, is the TRUE veggieburger, and is a handcrafted, 100% plant-based veggieburger that takes pride in using premium ingredients to make an exceptionally tasting, whole-food veggieburgers.   We discussed:    * What she's grateful for * Origin Story and Overview of NoBull Burger and their values * Their biggest challenges in past and present * Advice for other CPG founders * Their focus on Mental Health * Their personal story with Mental Health and how they use the brand as a platform to help others * Understanding your self worth as a founder of a CPG brand * The state of nutritional psychology and how NoBull Burger fits in * A breakdown of ingredients and products * Where to buy this amazing product (Ramon's words) * And so much more…    Join Ramon Vela and Elizabeth Raymond as we break down the inside story of No Bull Burger on The Story of a Brand.   For more on NoBull Burger, visit: https://nobullburger.com/   Subscribe and listen to the podcast on all major apps. Simply search for “The Story of a Brand” on your favorite podcast player.   *   This episode is brought to you by Sendlane.   Here's the deal: I have a gift for you from our primary sponsor — Sendlane. They're giving away their online course eCommerce Academy - Email & SMS Marketing!   This course gives you the step-by-step playbook to drive more revenue and retention with email & SMS. This is typically a $500 package, but for our listeners, it's entirely FREE when you get started with your FREE 14-day trial of Sendlane.    When you do, chat with their support team and let them know you're one of our listeners to get full access to hours of course content that will help you make email marketing your #1 growth engine.   Visit https://storybrandgift.com to get the details, sign up for a free trial and get your gift!

Here's how to read the nutrition labels to know if what you're buying is truly healthy. And for the items you'll buy anyway, how to build a meal around them so your health (and weight loss) doesn't suffer. When you go grocery shopping, do you actually read the nutrition labels, or do you just grab whatever looks “healthy” and call it a day? Today Jenn is taking us through Whole Foods together to review various products and evaluate which items are the best options. She provides in-depth information about breakfast foods, pasta, snacks, items in the frozen isles, and snacks. Many things in the store are packaged and marketed as healthy options, but upon looking more at the nutrition facts, it's clear that they are not quite what they market themselves to be. Jenn gives helpful information in this episode and great insight into how to read labels. Tune in today to learn if the items that frequent your shopping cart are really the best options.The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE:●   [09:30] Jenn compares orange juice options. ●   [11:25] There are so many yogurt options, how can you tell the difference between all the different brands? ●   [19:31] Are there cereal options that are both healthy and tasty? ●   [24:32] Are kid snack bars actually a healthy option? ●   [27:07] What to look for and what to avoid when choosing between peanut butters. ●   [28:54] Comparing nutrition labels of different granola. ●   [32:04] Is there such a thing as healthy pasta? ●   [37:22] Comparing ingredients in frozen veggie burgers.●   [39:10] What are the best-frozen pizza options?●   [42:00] What snacks should you consider when grocery shopping?●   [50:02] Are alternative chips a healthy option?KEY TAKEAWAYS:●   7 oz of protein = 1 oz of animal meat. ●   Everybody has to weigh the balance between the nutrition facts and label, as well as the ingredients. Nothing is a NO; it's all about how. How can you have it and create a better, balanced plate? ●   Balance your priorities between understanding the ingredients and then where that brings you when you eat a serving or part of a serving.QUOTES: “Stop drinking juice and eat your fruit. We want to chew and swallow our food; it is better for our body.” - Jenn Trepeck “The things that we think are going to be the meal turn out to not be the meal. We have to combine some things here to get these choices to where we want to be.” - Jenn Trepeck “So an interesting thing I learned: people with diabetes, oftentimes what happens is that saturated fat is sitting in the insulin receptor sites on the cells, and therefore, even if you have the insulin, it has nowhere to go. So saturated fat for people with diabetes can be problematic, which means we wanna be very careful about saturated fat.” - Jenn Trepeck“Not a single food is off-limits unless you decide you want it to be.” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Today's recipe is Mediterranean Eggplant Burger.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardAir Fryer EggplantAir FryerSheet Pan with Oven-Safe Wire RackLarge Non-Stick SkilletAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

Miami based DJ/Producer, DJ Proof pulled up to My Little Underground to talk up his latest project; Red Wine & Veggie Burgers on Citronella Room. Speaking of which, Proof is the third artist from Citronella Room to appear on MLU and he talks up how he got connected with the Tallahassee, Florida collective. We also have an important conversation about keeping your skills sharp because you never know who is watching or listening. Proof also discusses connecting with Hip Hop vets like Lord Finesse and Talib Kweli in Puerto Rico and so much more!  Follow My Little Underground:  https://twitter.com/mlupod https://www.instagram.com/mlupod/ Listen to DJ Proof:  https://djproofbeatz.bandcamp.com/album/red-wine-veggie-burgers #mlupod --- Support this podcast: https://podcasters.spotify.com/pod/show/mlupod/support

It's never been easier to eat a meat-free diet in Madison.

Friday, February 3rd — In today's episode we talk about: Broadway musicals (yep, you read that right) Would you rather rat at a fancy vegan restaurant or get a vegan dish at a celebrity chef's omni restaurant Weather report: lots of Beyond Meat news, selling cultivated meat as pet food will make people less likely to want to try it for themselves, political argument over gas stove ban Gordon Ramsay's New Hell's Kitchen Restaurant is 60% Meat-Free (VegNews) Coconut Oil Can Spike Cholesterol in Plant-Based Foods (Insider) The Best Housemade Vegan Restaurant Burgers Worth Trying Now (VegNews) Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Description: Sharing their story today is Hailey Schwartz, the Co-Founder and Co-CEO of Actual Veggies. Hailey chatted about her childhood growing up in California, running cross country and biking in the mountains, to working on the advertising team for her school newspaper at the University of Michigan, to working at a startup where she realized that work can actually be fun. She talks about how she met her Co-Founder in 2020, why they decided to launch Actual Veggies on QVC of all places, and how she fundraised a $4M seed round during Covid over Zoom.Exclusive Deals from Our Sponsors:Give the gift of the world's most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.comGet 20% off luxury fitness equipment that you won't want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.comIn This Episode You'll Hear About:(1:30) More about Actual Veggies, the new food brand reinventing veggie burgers to make them healthy and delicious with naturally colorful patties that taste just like their primary vegetables and have no oils, fillers, or preservatives. Now available in over 2,000 retail stores nationwide.(4:00) What it was like growing up in Agoura Hills, California, and spending a lot of time being active with cross country, biking, or going to the beach(6:45) Why she believes she never thought she was entrepreneurial but was always working and planned to go the corporate route(7:50) Some of her first jobs after graduating from the University of Michigan, like working at AOL to her first startup, and what she learned (12:00) Why she thought it was impossible for work to be fun until she got the entrepreneur itch(15:10) How she got the entrepreneurial itch, knowing that she wanted to be her own boss, and meeting her Co-Founder who had the idea for Actual Veggies(17:30) How they validated that they'd be good Co-Founders together, and how to find the complementary skill sets(25:00) What makes their veggie burgers different from the others, and how they got to market and validated the idea(28:20) How they launched on QVC, and why it ended up being a great option for them(33:00) The events that food brands should be invested in going to for opportunities(38:50) The grand vision for the brand, and the best pieces of advice she has for aspiring entrepreneursTo Find Out More:https://actualveggies.com/Quotes:“I saw that everyone was having a lot of fun and it really opened my eyes to this idea that work could be fun.”“I think I was necessarily not in the right role for me and I didn't know how to get to that right role.”“I knew that I wanted to be my own boss.”“I liked hearing people who got to do so many different things all day long because I loved wearing multiple hats.”“They all taste like their primary ingredients. So what we're doing is making a clean, really good-tasting veggie burger.”“Our retail strategy is mostly our focus.”“Make friends with other founders and expand your network.”“Don't ask a million people, have one or two advisors and trust yourself.”“You're never going to get everything right, you just have to execute the plan you put in place.”“Trying something new and just doing something is really important. I see people get scared of how they start and I think just actually putting one foot forward really helps.”

This week, we take an exclusive BTS look at Matthew's experience hosting the prestigious Beckenham Rec fireworks and ask our esteemed audience - "what have you tried to fit inside your body?". Go see Ed on tour! edgamble.co.uk Keep each other safe. Thanks for downloading the podcast – remember, you can be an Early Worm and catch the show live on Radio X every Sunday 8am – 11am. Get in touch on sunday@radiox.co.uk @EdGambleComedy @matthewcrosby

Will we notice whenever the NFL removes "End Racism" from the end zones? Stugotz gets to his Weekend Observations. Then, Old Quarterbacks: the Colts continued cycle of QBs, Aaron Rodgers struggling, and why being excellent is actually overrated. Learn more about your ad choices. Visit megaphone.fm/adchoices

Andre Menezes is the Co-Founder & CEO of Next Gen Foods.  Andre broke a record for plant-based meat companies when his company TiNDLE raised $100 million in Series A funding.  Tindle makes a plant-based chicken alternative that's sold around the world and championed by world-class chefs and fast-food chains alike.  But more importantly, Andre's personal journey took him from working directly in the meat industry for many years to realizing the problems with that industry and why plant-based meat alternatives are the future of “meat”.  It doesn't get more exciting and inspiring than this, so I apologize in advance for nerding out.  Highlights: https://rosspalmer.com/andre-menezes ➡️ https://tindle.com/

John Howell is joined by Ally Marotti, Reporter for Crain's Chicago covering consumer products, food, restaurants, retail, media and advertising. They discuss the McPlant, a plant-based burger that was tested in some markets and will not be put on the menu at this time. Marotti discusses why this sandwich may have been rejected and what plant-based foods are doing well. See omnystudio.com/listener for privacy information.

Guest: Diedre ArmourSee omnystudio.com/listener for privacy information.

Fast-food chains are working on expanding their menus with non-meat options. Learn how scientists are mimicking the look and taste of meat in the new menu items from our expert Dr. Power. Take a moment to listen!

Steak, Burger, Grillduft: Das fällt vielen als Erstes beim Thema Kühe und USA ein. Auf dem Weg vom Rindfleisch zurück zum quietschlebendigen, aber bockenden Bullen geht's quer durch die amerikanische Kultur. Da begegnen wir Wildwest-Gestalten, glücklich grasenden Kühen und einer Umarmungsmaschine, wir kauen an Rindfleisch-Klimafolgen und der veganen Frage und landen irgendwie beim Gender Pay Gap –mitten in der Rodeo-Arena. Interviewgast ist nämlich Lari Dee Guy, eine Profi-Rodeoreiterin mit 44 Jahren Erfahrung in diesem Sport. Jede Menge Links und Infos zur Folge findet ihr wie immer bei notizenausamerika.de. Die Musik in dieser Folge stammt von Volodymyr Piddubnyk ("Western Adventure"), Arthur Navarro ("Living On the Run"), Humans Win ("The Dusty Pursuit", "Southern Fried", "Blood & Dust") und CJ Harris ("Redemption").

RockMercury.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/rockmercury/message Support this podcast: https://anchor.fm/rockmercury/support

This week on Beer Sessions Radio, Jimmy finally gets a break from the online world with an in-person visit to Plant Pub by the famous Fenway Park. Sitting down with Pat McAuley, one of the pub's co-founders and a plant-based athlete, they will attempt to show you a new future for pub and pub food that's growing in Boston. The episode kicks off with Pat's introduction to the beer world at Russ Heissner's Barrel House Z and his journey from a meat-eating college football player (who happens to look like Julian Edelman) to a plant-based activist. He'll then move on to talk about the 350-seat location that they are sitting in right now, waiting for Jimmy's classic burger and fries made entirely out of plants. Pat will also share more about Plant Pub's approach with plant-based food, which is focused on making these dishes more accessible through familiar language and menu items. He also shows appreciation for his head chef Mary Dumont and the team along with his partners Sebastiano Cossia Castiglioni and Matthew Kenney.After our short break, the gang will talk about Pat's podcast, where he interviews nutritional experts and people who went through the same journey as he did (with the first episode featuring his own mom). They also discuss the health benefits of a plant-based diet, and just how well it goes with craft beers. Last but not least, Pat shares how he's supporting local farmers and brewers, as well as his worries for the first Red Sox game at the pub this Friday. Grab your headphones right now and pray for Plant Pub!HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Beer Sessions Radio is Powered by Simplecast.

Today's recipe is Making Veggie Burgers From What You've Got.Here are the links to some of the items I talked about in this episode: #adLarge SkilletFood ProcessorLarge BowlPotato MasherBaking SheetParchment PaperThis episode was originally published in January, 2022 as Episode #84.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Welcome to June 5th, 2022 on the National Day Calendar. Today we celebrate potent potables and primal plant protein.  If you've ever seen someone in a movie pick up a jug with three Xs on the label, you know that it's moonshine. Everyone assumes that the X is just a mark invented by Hollywood, but it's not. In fact, the marks are used as a way to track moonshine's production. An X is added to the jug after each round of distillation. The first round produces some strong but nasty-tasting alcohol known as singling. A couple more rounds gives distillers the nearly pure alcohol we know as moonshine and that's how it earns the three Xs. In some cases, the stuff can get to nearly 200 proof and is almost guaranteed to pack a punch. Proceed with caution as you raise a glass of legal moonshine to celebrate National Moonshine Day. It used to be that vegetarians were a bit on the outside of cookouts. Sure, there were veggie burgers, but they were made of beans or soy and most of the time they didn't hold up on the grill. So maybe you ended up eating some... potato salad…or maybe a roll with cheese on it. But now there are options for people who avoid animal protein: plant-based burgers that taste like…well, actual meat. Thanks to the Impossible Burger and similar brands, non-meat eaters can feel more included at backyard barbecues. On National Veggie Burger Day, celebrate the plant based stuff you can really sink your teeth into. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

veggie burgers, pop culture june t 1954, pat garrett, kenny g, mark wahlberg, ron livingston, jeff garlin, richard butler-psychadelic furs, bill hayes, farthest champagne cork flight, robert kennedy shot, 6 day war, lizzie bordon goes on trial,

The Stupid History of The Veggie Burger

Hailey Swartz co-founded Actual Veggies, the first veggie-only burger brand free from preservatives, fillers, and additives, during the height of the COVID-19 pandemic in March 2020. Prior to founding Actual Veggies, Hailey served as the Product Lead for Alibaba North America, where she established a North American presence for the world's largest B2B trading platform. Using her expertise from her time at Alibaba, Hailey has helped Actual Veggies grow rapidly over the past two years, despite launching during the pandemic. Hailey continues to be a female force in an industry dominated by men. The company will soon be expanding to other retail stores, including Aldi, and will introduce a new variety, called “The Actual Breakfast Burger” later in 2022.Episode SummaryIn this episode, Hailey Swartz talks about the birth, challenges and how they have managed to maintain their image on the market. After Her co-founder, Jason Rosenbaum had stopped eating meat for health reasons in November, 2019. they met and he told Hailey about the fact that he had stopped eating meat and was really eating a bunch of impossible beyond burgers, but realized that there wasn't really a great veggie burger on the market. This was the exact reason that lead to the birth of Actual Veggies.Just like any other business, Actual Veggies has its own ups and downs, from finding the right products for their burgers, marketing of the burgers and handling people who want to partner with/ advisors to the company. Despite of all that they have still making their presence visible.What has really made the business to retain its relevance and image is creating awareness. Hailey Swartz creates awareness by teaching people the health benefits of her veggie burgers through LinkedIn and other social platforms.“The idea of work and play like the line are blurred”Snapshots of the Key points from the Episode[02:29] Hailey talks about what lead to the birth of Actual Veggies[04:05] Hailey explains the effects of the worldwide pandemic as she ventures into her new business[05:40] Hailey talks about the impact of her previous occupation that gave her the confidence to venture into entrepreneurship [07:15] The success of Actual Veggie[09:53] Hailey proudly discusses about one of her investors, Post Malone management team [10:37] The important things to focus on as a company founder[14:19] Hailey Swartz's superpower[15:37] Additional ways of building good relationships[17:47] Hailey talks about the outstanding accomplishments throughout the whole journey[19:20] Hailey talks about the challenges she have faced and how she worked through them[21:02] Marketing mistakes are making on LinkedIn.[23:20] What does working from your happy place means to Hailey[24:27] Hailey's advice on how to become a successful entrepreneur and how to source products from Alibaba.How to Connect with Hailey Swartz:Instagram Company Profile -https://www.instagram.com/actualveggies/ Instagram - https://www.instagram.com/haileys924/About the Host -Belinda Ellsworth is a Speaker, Trainer, Best-Selling Author, and PodcasterShe has been a professional speaker, mover, and shaker for more than 25 years. Having built three successful companies, she has helped thousands of entrepreneurs make better decisions, create successful systems, and build business strategies using her "Four Pillars of Success" system.Belinda has always had a passion and zest for life with the skill for turning dreams into reality. Over the last 20 years, she has been expertly building her speaking and consulting business, Step Into Success. How to Connect with Belinda:Facebook - https://www.facebook.com/stepintosuccessLinkedIn - https://www.linkedin.com/in/belindaellsworthInstagram - https://www.instagram.com/stepintosuccess/Website - www.workfromyourhappyplace.com

Caulfield, Kenny, Kebabs & Veggie Burgers. We've got it all covered on this week's Between the Stripes LOI podcast in true BTS style.  Treaty United media mogul and long time fan of the show, Jason Shanahan stars as a guest co-host alongside usual partners in crime Kieran Burke & Gary Reilly, while Derry City defender, Shane McEleney and the man behind the new LOI fantasy football game, Nathan McConnell are this week's special guests on the pod.  There's truly something for every Irish football fan on this week's show so do give it a go, we promise it's better than the Aviva Stadium food. 

Today's recipe is The Ultimate Veggie Burger Formula.Here are the links to some of the items I talked about in this episode: #adLarge SkilletFood ProcessorLarge BowlPotato MasherBaking SheetParchment PaperHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

This week half of us are craving ribs while we discuss “Red Museum”! We celebrate the return of our beloved Grunge Teens, try not to disparage Wisconsin too much, and talk about The Barbecue Sauce Moment. We scratch our chins at the extraneous plane crash scene, notice how the bad guy looks just like the lead singer of Glass Animals, and talk about the Picket Fences crossover that nobody but David E. Kelley and Chris Carter wanted, and deflate at the underwhelming return of the man who killed our dear Deep Throat. Also, if you need some help with bullying someone, try out this one-liner that is guaranteed to strike fear into the hearts of anyone: Who let you out, Veggie Burger?Send us an email at scullynationpod@gmail.com or follow us on Twitter and Instagram!

Well played, CanadianStatist. Fuck Burger King. Journalists need self-awareness. Sajjan still sucks. Economics from a green perspective. The Governor General is a no-win situation.

Lmao fr though who the hell eats veggie burgers --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

With the increasing meat shortage, people are starting to fake burgers.   Can you tell the difference between the real thing and imposter meat?  Check out this episode on the importance of discerning good and evil!  

Planet Driven Brands Podcast Martin Simpson. Martin is a designer by trade but is so much more than that as an expert in the packaging process and brand strategy & activation. Here Martin takes through the moral maze that is our responsibility to be more sustainable and how that plays out in the world of brands. "We all have a duty of care" Martin describes it as an 'amble' but its a far reaching discussion, both technical (on inks) and thought provoking - is there a 'shopping list of righteousness'? Martin firmly believes in brands mission to be 'simple, honest and consistent' and uses this to portray how consumers expect brands to share the duty of care. We cover specific topics such as 'The Planet Moment Of Truth' in packaging and we also chat about Wicked Kitchen and the leadership shown by Derek and Chad Sarno within the world of vegan food. As Martin says: "Customers have changed a little bit and so has the marketplace. No-one expects to suffer through a veggie burger; you expect to love it, and it should be loved, it's a thing of beauty." Martin, like all our panellists, is passionate about how we tackle the big issues around brands' responsibilities to the planet and it's a fascinating picture he paints in his own inimitable style Here, in Planet Driven Brands Podcast Martin Simpson he shares his wisdom and experience with us. I think you'll love it and I certainly enjoyed the chat :) If you'd like to meet Martin digitally, here is the Marks website and this is his LinkedIn profile About The Podcast The planet driven brands podcast is a library of thought leadership on brands and their responsibility to the welfare of the planet. We are about changing the world, one brand at a time. It may sound a little pretentious, but it is a real belief. We know brands have positive impacts on consumers and we want to bottle that! We will highlight brands as drivers for change and the role they play as influencers. This is a library of useful content for all to share. It's our small contribution. If you enjoyed this please do tell someone! If you'd like to subscribe please do so here: SUBSCRIBE Recruiting Thought Leaders We want to attract the best guests to come and tell us how we can harness the power of brands to help us build a better planets for all – people, animals, plants, the oceans – you get the drift! It may be a lofty aim; who knows, let's find out. If you'd like to come on the show, I'd love to hear from you Nic is a brand consultant and has over 30 years experience with brands across agencies, consultancies and brand owners – here's the LinkedIn profile! Here's the RSS feed for the podcast should you wish to copy it! If you have any comments please get in touch. The same goes if you want to come and chat to us and be a star of our show Thanks for listening to the Planet Driven Brands Podcast Martin Simpson

Why "Eskimo" isn't offensive, veggie burgers give me trust issues, what right wing extremism actually is, make the easiest segue ever into how the left never wants to define anything, Keystone, Gorilla Glue, Jason Kenney's pet forest, the future of public transportation, and the Line 5 shutdown.

In this episode, Jonny, Brooke, and Keegan eat and review Culver's Harvest Veggie Burger so you can go get it. Maybe. They also talk about fake vegetarians, the Door Dash debacle, Culver's "Boot Camp", and more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chowdownpod/message Support this podcast: https://podcasters.spotify.com/pod/show/chowdownpod/support

In this episode, Jennie and Matt giving you the formula for the perfect veggie burger.Ever try a veggie burger recipe and it turned out mushy or flavorless? Well, they are going to tell you how to avoid burger blunders and share how to balance-out ingredients to make the best burgers.They talk about...Perfect Veggie Burger FormulaIngredient examples for each elementInstructions on how to freeze and cook your burgersVegan Dairy and Meat Swaps: Click HERE to register for the training!Access show notes at www.vegologiepodcast.com

  Getting kidnapped in a Ugandan slum, or being mistaken for the CIA, our guest Rob Franco has some truly incredible stories to tell.  Rob is an actor and director, best known for his roles in Sin City and The Transcendents.  He is also a vegan and has some very interesting points about the benefits and flaws of this dietary choice. We talk about veganism and the environment, while we wait for our Impossible Burger to arrive.  The food gets here and Rob starts to tell us some of the crazy stories that he's built up over the years. From filming Marlboro adverts in New Mexico to getting kidnapped in a Ugandan slum, he really does have some incredible ones… ”If you're trying to be an ethical vegetarian, it's very hard not to justify going vegan.” – Rob Franco   Time Stamps: 00:37 – What we're eating today. 00:53 – An introduction to our guest Rob. 02:27 – Why Rob went Vegan. 05:30 – The moral issues with being a Vegan. 08:35 – The constant evolution of human knowledge. 12:08 – Why we love the things we do. 13:38 – How our environment moulds who we are. 14:50 – Our veggie burger arrives… 15:52 – Shooting a cigarette advertisement in New Mexico. 19:27 – Getting T-boned by a truck and planning a trip to Africa. 23:10 – Arriving in Africa and confronting a Green Mamba snake. 28:10 – A crazy story about being mistaken for CIA by scary ex-pats in Uganda. 35:09 – A scary situation in Africa, what happens when you're not thinking and do stupid things… 50:20 – Negotiating your release from a kidnapping. 54:17 – The importance of not judging a place based on only one experience. 55:25 – What we thought of the impossible burger. 57:28 – Our final ‘last call' quick-fire questions.  Resources:  Plow Burger Sin City: A Dame To Kill For (2014) The Transcendents (2018) Taco Cabana Taste of Texas www.texasrealfood.com Episode Transcript Connect with Rob Franco: Instagram Connect with Patrick Scott Armstrong: Instagram Facebook