Podcasts about restaurants

L.A. may be over-celebrating the job growth of the mansion tax. Public health officials look into hepatitis A infection at a local restaurant. How to make plant friendly dishes this Thanksgiving. Plus, more from Evening Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com This LAist podcast is supported by Amazon Autos. Buying a car used to be a whole day affair. Now, at Amazon Autos, you can shop for a new, used, or certified pre-owned car whenever, wherever. You can browse hundreds of vehicles from top local dealers, all in one place. Amazon.com/autos Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency! Support the show: https://laist.com

President Trump struck a deal with Big Pharma for $150 GLP-1 drugs… a total euro move.On the 10th anniversary of the Baby Shark video… its owner PinkFong IPO'd at a $400 million valuation.Lyft's CEO celebrated their best quarter yet… by joining The Best One Yet in-studioLooksMapping ranks restaurants by the hotness of their diners.$LYFT $UBER $NVONEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Which business model should you start? Get Andrew's cheat sheet with his full ranking and real profit margins here: https://clickhubspot.com/dge Episode 762: What's the best business to start in 2026? Agencies, SaaS, Restaurants, Real Estate, Marketplaces. Angel Investing; Andrew Wilkinson has played every game. He built 38 companies, lost $10 million, and still ended up with a $300 million portfolio. This week, @shaanpuri spoke with him about: the best and worst business models to win in 2026 starting Tiny with just $4M (now $250M) the truth behind the Twitter hate on Tiny's stock why buying companies beats building them His is not a redemption story. It is the unapologetic reality of building, failing, and getting back up. — Show Notes: (0:00) Intro (3:06) MLM (4:28) Freelancer (5:07) Agency (9:33) SaaS (14:48) Restaurant  (17:03) Marketplace (19:43) Short Term Rentals (20:52) Content Creator (23:06) Real Estate (26:16) Fund Management  (35:21) Local Services (36:36) Investing (38:12) Sweaty Startup (43:15) Tiny stock performance (52:20) The courage to be disliked (1:10:21) Inputs v outputs — Links: • Tiny - https://tiny.com/  • Never Enough - https://www.neverenough.com/  • Serato - https://serato.com/  • Rekordbox - https://rekordbox.com • Pershing Square Holdings - https://pershingsquareholdings.com/  • Invest Like The Best - https://www.youtube.com/@ILTB_Podcast  • The Courage To Be Disliked - https://tinyurl.com/5fk3sa79  — Check Out Shaan's Stuff: • Shaan's weekly email - https://www.shaanpuri.com  • Visit https://www.somewhere.com/mfm to hire worldwide talent like Shaan and get $500 off for being an MFM listener. Hire developers, assistants, marketing pros, sales teams and more for 80% less than US equivalents. • Mercury - Need a bank for your company? Go check out Mercury (mercury.com). Shaan uses it for all of his companies! Mercury is a financial technology company, not an FDIC-insured bank. Banking services provided by Choice Financial Group, Column, N.A., and Evolve Bank & Trust, Members FDIC — Check Out Sam's Stuff: • Hampton - https://www.joinhampton.com/ • Ideation Bootcamp - https://www.ideationbootcamp.co/ • Copy That - https://copythat.com • Hampton Wealth Survey - https://joinhampton.com/wealth • Sam's List - http://samslist.co/ My First Million is a HubSpot Original Podcast // Brought to you by HubSpot Media // Production by Arie Desormeaux // Editing by Ezra Bakker Trupiano //

PREVIEW. Consumer Spending Concerns Despite Packed Indiana Restaurant. Jim McTague recounts dining at the Union Hall restaurant in the Journeyman Distillery in Porter County, Indiana, a magnificent facility renovated from a Civil War-era woolen mill. Though all 160 tables were filled, the manager reported that business is off 3 to 5% compared to last year, suggesting customers are being more careful with their spending.

Restaurant workers of Los Angeles and beyond have written in with the biggest pet peeves they deal with when serving diners, and it's all splitting bills, booze behavior, showing up early and late, too much talky, not enough tippy, stacking dishes, eager early birds, knowing the owner, crying kids, filming the staff, and Jordan is ordering his steak like a monster apparently. 

Another beloved California restaurant bites the dust — Blue Plate Oysterette is closing, blaming homelessness, rising delivery culture, and crushing worker’s comp costs. Home expert Dean Sharp (“The House Whisperer”) joined the show to talk smart and sexy upgrades for the holidays, from lighting and home theater to the best appliances for entertaining. He also discussed the new trend of “dumbing down” smart homes as people grow frustrated with glitchy tech. Finally, engineer “T-Dog” Tony Sorrentino broke down the latest podcasting gear and trends, showing how the broadcast world is evolving fast. See omnystudio.com/listener for privacy information.

George Mahe on restaurant profits- h4 full 1028 Fri, 07 Nov 2025 22:31:34 +0000 CKgdoKTK0EPVyDIOiKxEzI1eoU3lD8gq comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government George Mahe on restaurant profits- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-link=https%

What if your biggest failure was the reason your next move actually worked?That's the story of Henry Rich—former candy entrepreneur turned neighborhood restaurateur—who's spent the last 15 years building one of Brooklyn's most beloved hospitality groups. He didn't start with a restaurant pedigree or investor backing. He started with recession scars, a cheap lease, and a gut-level belief in community over concept.In this episode, Henry unpacks how early failure gave him an “unfair advantage,” why occasion matters more than aesthetic, and the brutal economics of opening restaurants in 2025. We get into unit economics, location strategy, and why most restaurateurs are scaling too fast—and paying for it later.This is for operators who've been burned, who are building back, or who are trying to play the long game in a short-term world.To learn more about the Oberon Group and their work in Brooklyn and beyond, visit theoberon.co._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

NB: The music in this broadcast has been removed from this podcast for rights reasons.A grande dame of musical theatre, Elaine Paige made her West End debut in the 1960s and shot to fame in 1978 playing Eva Perón in Evita, going on to star in Cats, Chess, Sunset Boulevard and many more. She talks to Anita Rani about becoming an actual Dame this week, and how she's fostering the next generation of talent.American author Gish Jen and her mother never got along. In her latest novel Bad Bad Girl, Gish tries to figure out why that was. Reconstructing, then fictionalising her mother's life as she moves from a wealthy childhood in China to an up-and-down immigrant existence in the US. Gish joins Anita to talk about the real life events behind her book.Restaurant chain McDonald's has announced it will bring in new sexual harassment training for managers. These are strengthened measures that were agreed with the Equality and Human Rights Commission to protect McDonald's staff from abuse. A BBC investigation that started two years ago found that workers as young as 17 were being groped and harassed. Anita gets an update from BBC reporter Noor Nanji.Writer and producer Nova Reid joins Anita to talk about the late Dame Jocelyn Barrow, the race relations campaigner and the first black female governor of the BBC whose story Nova tells in her new podcast, Hidden Histories with Nova Reid. The interview includes a clip of Jocelyn from 2017 sharing her thoughts with The University of Law on what she considered to be the greatest improvements in diversity.Pauline Collins, the star of the film Shirley Valentine, for which she was Oscar nominated in 1990, has died at the age of 85. Her career spanned stage and screen but she will be best remembered for her portrayal of disgruntled housewife Shirley, in the award-winning film, based on the stage play by Willy Russell. It won Pauline a Golden Globe and a BAFTA. We hear a clip of Pauline Collins playing Shirley in Lewis Gilbert's 1989 film, Shirley Valentine, distributed by Paramount Pictures, and also part of an interview Pauline recorded with Jane Garvey on Woman's Hour in 2017. Presenter: Anita Rani Producer: Rebecca Myatt

Dirty Work Hour 1: 49ers Tailgate at Jack's restaurant where Copes and D-Pop get you ready for 49ers and Rams Week 10 matchupSee omnystudio.com/listener for privacy information.

Talking Taiwan's inaugural fundraising gala was on April 30th here in New York City at the elegant Eichholtz showroom in Chelsea. The gala was a celebration of Taiwanese American cuisine, culture and community.   Related Links: https://talkingtaiwan.com/talking-taiwans-2025-inaugural-fundraising-gala-ep-332/   We had Peter Lin's AAPI Jazz Collective perform, and food catered by 886 Restaurant, DAE tea and Taiwan Beer. It was a memorable, magical night and if you're wondering what you missed out on it, don't worry, later on in the episode I'll be sharing how you can watch the replay that we made of the event. We'll also share the Humanitix link where you can make a donation to watch the replay of the Talking Taiwan Gala.   At the gala I interviewed comedian Esther Chen, Thomas Duh of DAE Tea, artist Kaarina Chu MacKenzie, and Jonny Lee, President of TAP-NY (Taiwanese American Professionals- NY chapter). And that's what we'll be sharing in this episode.   Related Links: https://talkingtaiwan.com/talking-taiwans-2025-inaugural-fundraising-gala-ep-332/

This week, the Dane County Board passed the 2026 budget with some contention about how to address its $31 million deficit. Meanwhile, a Channel 3000 story about nonprofit spending of county funds was published and then removed for alleged errors. Plus, Gov. Tony Evers declared a state of emergency in response to the stall in SNAP benefits. And some cool new restaurants opened around town. Host Bianca Martin breaks these stories down with executive producer Hayley Sperling and newsletter editor Rob Thomas.  P.S. Are you prepared for snow this weekend?  Mentioned on the show: Urban Triage alleges harassment [Madison 365]  Our interview with Governor Evers [

In Hour 1, Willard and Dibs are LIVE from Jacks' Restaurant and Bar in Pleasant Hill discussing the Golden State Warriors' loss to the Sacramento Kings on Wednesday night. Later, they're joined by Dubs head coach Steve Kerr! In Hour 2 of Willard and Dibs LIVE from Jacks' Resturant and Bar, the guys are joined by former Warriors center Adonal Foyle to discuss this season for the Dubs. Later, they play Fade the Dibbers for the first time in front of a live audience!

In Hour 2 of the Blue & Gold Summit LIVE from Jacks' Restaurant and Bar, the guys hear their questions answered from Warriors head coach Steve Kerr. They also discuss the legacy of Stephen Curry, and how long the all-time great can continue playing at an elite level. Before they wrap, they put a bow on the summit by deciding if the Warriors could win it all this season.

In Hour 1 of the Blue & Gold Summit LIVE from Jacks' Restaurant and Bar in Pleasant Hill, Spadoni, Shasky, Steiny, Guru, Willard and Dibs discuss the Golden State Warriors season, first impressions, Jonathan Kuminga, key role players and Steve Kerr's performance

In Hour 1 of the Blue & Gold Summit LIVE from Jacks' Restaurant and Bar in Pleasant Hill, Spadoni, Shasky, Steiny, Guru, Willard and Dibs discuss the Golden State Warriors season, first impressions, Jonathan Kuminga, key role players and Steve Kerr's performance. In Hour 2 of the Blue & Gold Summit LIVE from Jacks' Restaurant and Bar, the guys hear their questions answered from Warriors head coach Steve Kerr. They also discuss the legacy of Stephen Curry, and how long the all-time great can continue playing at an elite level. Before they wrap, they put a bow on the summit by deciding if the Warriors could win it all this season.

It's the Warriors Blue & Gold Summit LIVE from Jacks' Restaurant and Bar in Pleasant Hill! Spadoni, Shasky, Steiny, Guru, Willard and Dibs discuss the Warriors season so far, possible concerns and the reemergence of Jonathan Kuminga

In Hour 2 of Willard and Dibs LIVE from Jacks' Resturant and Bar, the guys are joined by former Warriors center Adonal Foyle to discuss this season for the Dubs. Later, they play Fade the Dibbers for the first time in front of a live audience!

In Hour 1, Willard and Dibs are LIVE from Jacks' Restaurant and Bar in Pleasant Hill discussing the Golden State Warriors' loss to the Sacramento Kings on Wednesday night. Later, they're joined by Dubs head coach Steve Kerr!

Chaque vendredi, David Ordono et Adrien Pitard, opening planner et fondateur de la société Entrée, explorent les dessous de l'entrepreneuriat food et partagent des conseils pratiques pour accompagner celles et ceux qui veulent lancer leur restaurant.Dans cet épisode, une question essentielle : quand et comment créer sa société ?Adrien détaille les étapes et les points clés pour bien démarrer :• Le bon moment pour créer son entreprise selon l'avancée du projet.• Pourquoi il faut anticiper et s'entourer d'un avocat ou d'un expert-comptable.• Les principales formes juridiques (EI, EURL, SARL, SASU, SAS, micro-entreprise) et leurs implications.• Les démarches incontournables : rédaction des statuts, dépôt de capital, ouverture du compte, immatriculation au greffe.• Les erreurs à éviter : choisir un mauvais statut, négliger les clauses ou sous-estimer les délais.

Jesse Farrar (YKS, Go Off Kings) joins the 'boys to talk sci-fi franchises, past Tennessee adventures, and Tony Yoman before diving into a review of the Denny's Good Fortune menu. Plus, a new edition of Chips Inhale Reschew Rangers.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://burgerbeast.com/burger-chef/https://blog.history.in.gov/burger-chef-hoosier-fast-food-pioneer/https://time.com/104799/burger-chef-mad-men-history/https://popcrush.com/movie-food-tie-in-history/https://skywalkingthroughneverland.com/star-wars-fast-food-premiums-1978-1997/https://www.mashed.com/804437/why-burger-kings-70s-star-wars-promotion-was-so-groundbreaking/https://youtu.be/zFLJ0HrE7LU?si=bSVtXJvhahVU3tiNSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Most guys don't realize how powerful it is to take your boys to nice restaurants. It's not about flexing money — it's about learning culture. You pick up date etiquette, learn how to order wine, understand dishes like wagyu, bruschetta, and caprese salad, and figure out how to carry yourself in places most men only go when they're on dates. 

Hey Spooksters! This week, we are bringing you an episode from the Patreon Vault! In this episode, we are diving into haunted restaurants! Main Feed episode mentioned -  Episode 290: Haunted Restaurants Across the US Do you want AD FREE episodes published a day EARLY? Join the Spookster Fam at www.patreon.com/3spookedgirls  Check out our Twilight Universe deep dive over on our sister show, Social Seance Society! We are available on all podcast platforms and on YouTube. ⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠ for more. Join our book club, ⁠⁠⁠⁠⁠Spookster Literary Society⁠⁠⁠⁠⁠! Check out the following link for our socials, Patreon, YouTube channel, & more ⁠⁠⁠⁠⁠https://linktr.ee/3spookedgirls⁠⁠⁠⁠⁠Do you have a true crime story or paranormal encounter you'd like to share? Please send us an email over to ⁠⁠⁠⁠⁠3spookedgirls@gmail.com⁠⁠⁠⁠⁠⁠⁠Thank you to ⁠⁠⁠⁠⁠Sarah Hester Ross⁠⁠⁠⁠⁠ for our intro music! Thank you to ⁠⁠⁠⁠⁠Edward October⁠⁠⁠⁠⁠ for our content warning!   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chef Kyle Knall shares about his formative years in New York City, and how and why he relocated to Milwaukee, where he's found success with Birch restaurant, and plans to open his second venture, Cassis, this winter.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.Please check out the Cookbook Collection program benefitting Citymeals on Wheels that is described on this episode. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

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More news, the good stuff.

Mego and Lyons get into the New England Nightly News regarding a story on how some Boston restaurants are getting big business from out-of-staters because social media influencers are posting their food.

Kroger is making history as the first retailer to integrate restaurant delivery directly into their grocery app through an expanded partnership with Uber Eats. Now customers can order their weekly groceries AND dinner from local restaurants in one seamless experience, with special benefits for Kroger Boost members. Chris and Anne discuss why this integration is brilliant for the subscription wars and predict when Walmart will respond with a similar Door Dash partnership. Is this the future of grocery shopping? Sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso. For the full episode head here: https://youtu.be/7d-eJ-WAhfw #kroger #ubereats #grocerydelivery #restaurantdelivery #krogerboost #subscriptionservices #omnichannel #retailinnovation #fooddelivery #seamlessshopping

St. Louis' restaurant scene had a “long-awaited” month. Nicky Slices finally opened its brick-and-mortar location — and sold out almost immediately. New spots like Extra Wavy and Prohibition brought fresh life to vacant spaces near Lafayette Square. And the supper club Mainlander reopened in its new location. We dig into the latest openings and closings with STLPR's Jessica Rogen and Abby Llorico.

Our guest is Cheng Lin who is the chef/owner of Shota Omakase https://shotaomakase.com/ in Brooklyn, New York. After nearly three decades of studying and serving sushi at notable restaurants in New York City, including Sushi Seki, Blue Ribbon, and ITO Tribeca, he opened his Omakase-only sushi restaurant Shota Omakase in August 2023 and earned his first Michelin star within a year. In this episode, we will discuss how Cheng got into sushi, an inspiring book that steered his career as a sushi chef, how he finds unique ingredients from Japan, such as seven-year-old vinegar and a rare sushi rice, the advantage of being non-Japanese as a sushi chef, how to eat confidently at an Omakase sushi bar and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Willard and Dibs are LIVE from Jacks' Restaurant and Bar in Pleasant Hill ahead of the 95.7 the Game Warriors summit. They discuss the Dubs' tough loss last night against the Kings in Sacramento.

Where Y'Eat: With Michelin Stars for New Orleans Restaurants, Locals Matter More than Ever

Podcast of Inside New Orleans with Eric Asher presented by Katie's Restaurant & Francesca by Katie's 4-6pm on 106.7 The Ticket Listen live IHeart Radio or TuneIn Radio App or www.theticket1067.com Podcast of the show is available on all podcasting platformsTopics Saints, LSU, Tulane, Pelicans, UNO Guest Celebrity Chef Scot Craig

Chicago chef opens new River North restaurant: brings new culinary vision to downtown

learn how to order food at a restaurant

Vous faites quoi ce vendredi 7 novembre à 12h30 ? Moi, j'invite Julie Bonnot, Meilleur Ouvrier de France Gouvernante, pour un webinaire exceptionnel !Si vous êtes directeur d'établissement, de l'hébergement ou que vous vous intéressez aux étages, inscrivez-vous gratuitement !1️⃣ Présentation de l'invité :Dans l'hôtellerie, on parle beaucoup de luxe, de palaces, de grands noms !Mais l'hôtellerie économique, elle, représente la majorité des séjours et constitue un pilier essentiel de notre secteur. Longtemps associée à une image de “bas de gamme”, elle connaît aujourd'hui une transformation profonde : nouvelles attentes clients, enjeux de développement durable, croissance internationale…À la tête de B&B Hotels, Fabrice Collet a accompagné cette mutation avec une vision claire : montrer que « économique » ne veut pas dire « au rabais ». Son parcours de CEO, désormais président du groupe, illustre parfaitement comment leadership et transmission peuvent façonner l'avenir d'une marque.C'est donc de croissance, de responsabilité, mais aussi d'humain que nous allons parler aujourd'hui.Depuis 35 ans, B&B Hotels regroupe 940 hôtels dans 19 pays et sur deux continents.Quelle est la stratégie derrière l'offre d'un produit simple, efficace, garantissant un excellent sommeil pour environ 70 ou 75 €, sans compromis sur la qualité ?Quel est le modèle unique des hôteliers entrepreneurs qui gèrent le fonds de commerce, Comment gérer l'hyper-croissance que représente l'ouverture d'une centaine d'hôtels par an ? Quels sont leurs nouveaux projets comme la marque B&B Home ?Toutes les réponses sont à écouter dans notre conversation.2️⃣ Notes et références :▶️ Toutes les notes et références de l'épisode sont à retrouver ici.3️⃣ Le sponsor de l'épisode : HotelPartnerHotelPartner Revenue ManagementPrendre un rendez-vous avec MarjolaineDites que vous venez d'Hospitality Insiders et Marjolaine se déplace gratuitement dans votre établissement pour effectuer un diagnostic !4️⃣ Chapitrage : 00:00:00 - Introduction00:02:00 - Définition de l'hôtellerie économique et contexte du marché00:12:00 - Genèse, philosophie et croissance de B&B Hotels00:24:00 - Modèle opérationnel et rôle essentiel de l'humain00:35:00 - Parcours de Fabrice Collet et nouveaux axes stratégiques00:44:00 - Engagements RSE : réduction impact carbone et inclusion sociale01:04:00 - Questions signaturesSi cet épisode vous a passionné, rejoignez-moi sur :L'Hebdo d'Hospitality Insiders, pour ne rien raterL'Académie Hospitality Insiders, pour vous former aux fondamentaux de l'accueilLe E-Carnet "Devenir un Artisan Hôtelier" pour celles et ceux qui souhaitent faire de l'accueil un véritable artLinkedin, pour poursuivre la discussionInstagram, pour découvrir les coulissesLa bibliothèque des invités du podcastMerci de votre fidélité et à bientôt !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chicago chef opens new River North restaurant: brings new culinary vision to downtown

Chicago chef opens new River North restaurant: brings new culinary vision to downtown

The Go To Food Podcast returns with a legend. Margot Henderson OBE joins us for a gloriously frank, funny, and deeply human conversation about the craft of hospitality. From the early days at The Eagle and The French House to the white heat of opening St. John with Fergus Henderson, Margot traces the rise of modern British cooking, the joy of whole-animal kitchens, and the art of building atmosphere without gimmicks. Expect big stories, bigger flavours, and the kind of kitchen wisdom only a lifetime in service can teach.We record at The Three Horseshoes in Batcombe, Somerset, where the tomatoes burst like fireworks and the faggots arrive wrapped in caul and pride. Margot lifts the lid on a life spent nurturing chefs who fly the nest, the realities of PR, and why a great waiter can save a meal. She celebrates the producers around Bruton, tips her hat to Wescombe's cheddar cave, and recalls the art world and Anthony Bourdain putting rocket fuel under St. John. This is a rolling feast of memories, mishaps, and moments that changed the way Britain eats.There are love stories too. Sweetings proposals, bar counters, the rhythm of service, and the calm conviction that simple food, cooked honestly, can move a room. -------Sponsor: This episode is brought to you by Blinq—POS made simple: £69/month, unlimited devices, 24/7 UK support, no contracts or hidden fees. Use code GOTOBLINQ for a free month. Got a true kitchen nightmare? Send it in—Ben's favourite wins a year of Blinq. Hosted on Acast. See acast.com/privacy for more information.

Devin Crow talks about horror anime, new anime and other stuff, including his visit to Rincon Brewing.

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Episode 199: The Best Family Thanksgiving Getaways in the U.S. Hosts: Rob & Traci Release Date: November 2025 When you think Thanksgiving, you probably picture turkey, football, and the Macy's Parade—but what if your family celebrated somewhere new? In Episode 199, Rob and Traci explore America's best Thanksgiving destinations—from mountain towns and colonial villages to rivers lined with glowing holiday lights. Whether you want cozy, coastal, or full-on festive, this episode is stuffed with ideas for a holiday you'll truly be thankful for (and yes, the dad jokes are fully baked).

This week, Scott's back with Part Two of The Cocaine Quarterback.When the walls closed in, Owen Hanson's empire began to crumble — and the trail of violence, greed, and betrayal left behind was almost cinematic. From hidden offshore accounts to undercover FBI stings, this episode follows the dramatic fall of a man who thought he could outsmart everyone. Join us as we uncover how a former football star's empire of excess finally came crashing down. This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Band https://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's episode, we sit down with legendary Chef Christopher Gross and hospitality visionary Bill Nassikas as they explore the intersection of cuisine, creativity, and guest experience. From Michelin-level kitchens to world-class resorts, they share stories from decades at the top of the culinary and hospitality industries—along with candid conversations with chefs, winemakers, and entrepreneurs redefining what it means to serve. Insight, humor, and behind-the-scenes wisdom—straight from two masters of their craft. Website: https://wrigleymansion.com/christophers westroc.com  Instagram: christophersatwrigley   BACK STORY The president and COO of Westroc Hospitality since its founding, William J. Nassikas boasts decades of successful national and international experience in the hospitality industry. Like CEO Scott Lyon, William gained early exposure to his career path as the son of hotelier James A. Nassikas, founder of the Stanford Court Hotel in San Francisco. Prior to joining Westroc, William served as senior vice president of operations at Grand Bay Resorts, joining that organization as part of the merger-acquisition of Carefree Resorts. There, he was responsible for all accommodations, restaurant, spa, golf, and other guest service operations for properties including The Boulders Resort, The Buttes in Tempe, The Peaks at Telluride, Carmel Valley Ranch, The Lodge at Ventana Canyon, The Grand Bay Miami, and the famed Golden Door Spa. Among his many achievements, William was instrumental in the conception and development of Deer Valley Resort in Utah. He gained invaluable experience through executive management positions within Hyatt Hotels, as well as training throughout Europe, including the famed Restaurant Girardet in Switzerland. A graduate of Cornell University's Hotel School, William earned a Diplome Finale des Etudes from Ecole Hoteliere de la Societe Suisse des Hoteliers in Switzerland. His numerous honors include "Hotelier of the Year" by The Chaine des Rotisseurs, being inducted into The Arizona Republic's Arizona Culinary Hall of Fame, the Ivy Award from Restaurant & Institutions magazine, the CSX Award of Excellence, nomination for the Scottsdale Museum of Contemporary Art's Contemporary Catalyst Award, the 2006 Industry Leadership Award from Arizona Hospitality Industry Professionals, and AZLTA's 2019 Hotelier of the Year award. William fulfills a commitment to give back to the hospitality industry, helping train future professionals as a visiting lecturer to the Inaugural Master of Real Estate Development Class at Arizona State University, Cornell University's Hotel School, and University of New Hampshire's hospitality management program. He also serves on various boards, including the Royal St. Corporation, AZLTA and The Mission B1 Foundation.   Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States. Famed for its modern twists on classic French fare, Christopher's at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination. It was rated 18/20 by Gayot Guide which named it Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. In its five-star review, Arizona Republic called the restaurant "Phoenix's most innovative, enticing dining experience for its exclusive tasting-menu experience where the chefs also serve each dish." Named to the Scottsdale Culinary Hall of Fame, Chef Christopher has also been honored by Food & Wine magazine's "America's 10 Best New Chefs," was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the nationwide "Flavors" fundraiser for the American Liver Association.     SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much!   ICONIC LIFE MAGAZINE  Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE!   JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE   FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.  

Eight Jackson, Mississippi area restaurants have failed their health department report cards

China now has more than 125 million one-person households, fueling the rapid growth of the solo dining market. Restaurants are responding with mini hotpots and partitioned barbecue seats, designed for a generation seeking both efficiency and a personal dining experience. This trend tells a larger story about evolving family structures and new consumption habits, revealing how businesses are adapting to serve a more individualized society. / Gold panning tourism (15:18)! On the show: Niu Honglin, Steve & Yushan

On Wednesday's show: On Election Day, Democrats won high-profile races in Virginia, New Jersey, and New York, while back here in Houston, closely watched races for Congress and Houston City Council are headed to runoffs. We discuss election results and the latest developments in politics in our weekly roundup.Also this hour: Dining out has been getting more expensive. So, we turn to our gaggle of foodies and seek their suggestions for the best low-cost eating options around town on this month's edition of The Full Menu.And gifted and talented programs in Texas schools can take many forms. An education expert explains how those programs have evolved to embrace more than just academic prowess.Watch

Hour 3 starts with Mary Vought reacting to Democratic wins in New York, New Jersey, and Virginia, plus California's Proposition 50 passing. They discuss party strategy and whether figures like AOC are rising in influence. Ryan then breaks down Marjorie Taylor Greene's appearance on The View, followed by the cargo plane crash in Louisville with multiple fatalities and concerns about aging aircraft. The hour also includes commentary on media bias, celebrity podcasts, and a strange court case involving a sandwich thrown at a federal agent.

Andrew McCaughan, Chief Development Officer at Shake Shack, joins Fast Casual Nation to discuss the iconic burger brand's ambitious journey from 3 locations to a goal of 1,500 U.S. restaurants. McCaughan shares insights on Shake Shack's evolution from urban high-profile locations to suburban expansion with multiple formats including drive-throughs, experiential flagships with full bars, and innovative digital ordering systems. Learn about their technology strategy, international growth across 20 countries, real estate challenges, culinary innovation including the viral Dubai Shake, and how they're maintaining Danny Meyer's hospitality values while scaling globally. Plus, hear about their new Atlanta innovation center and plans for Oklahoma City expansion.ShakeShack #FastCasualNation #RestaurantIndustry0:00 - Intro0:14 - Rising food costs & staffing challenges3:24 - Guest intro: Shake Shack's Chief Development Officer5:05 - Growth from 3 to 600+ global locations7:51 - Expanding into suburbs, drive-thrus & bar concepts11:35 - Tech & AI roadmap: kiosks, app, personalization14:35 - Scaling while preserving brand values & culture16:11 - Global expansion: 20+ countries & local menus21:14 - Maintaining warmth & New York credibility22:04 - Balancing digital orders with in-store hospitality24:23 - Atlanta innovation center & kitchen tech27:11 - Real estate shifts & development challenges28:52 - Next experiential store: Atlanta & Las Vegas31:00 - Reaching Gen Z & next-gen burger fans33:02 - Rapid fire: new markets, metrics, trends35:09 - Closing remarks & episode wrapGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory