Podcasts about restaurants

663. Part 2 of our conversation with Matthew and Melissa, hosts of the the "This Ain't It" podcast, covering their response to MAGA religion. Hosted by Matthew Teutsch, a scholar of African American literature and Director of the Lillian E. Smith Center, and his wife Melissa Teutsch, the show explores the intersection of culture, politics, and history. Together, they engage in deep conversations about civil rights, the power of rhetoric, and the ongoing struggle for social justice in the American South and beyond. By examining the "interminable" nature of systemic oppression, the Teutsches challenge listeners to embrace the responsibility of resistance through education and empathy. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. "The Expedition of Hernando de Soto" was written by his companion Luis Hernandez de Biedma. "When we arrived, the queen sent us one of her nieces, in a litter carried by Indians. She sent the governor a present of a necklace of beads, canoes to cross the river with, and gave us half the village to lodge in. The governor opened a large temple built in the woods, in which was buried the chiefs of the country, and took from it a quantity of pearls, amounting to six or seven arrobes, which were spoiled by being buried in the ground. We dug up two Spanish axes, a chaplet of wild olive seed, and some small beads, resembling those we had brought from Spain for the purpose of trading with the Indians. We conjectured they had obtained these things by trading with the companions of Vasquez de Ayllon. The Indians told us the sea was only about thirty leagues distant." This week in Louisiana history. January 30, 1704. Bienville was told that "Pelican" was on its way to Mobile with 27 young women. This week in New Orleans history. Frostop on Jefferson Highway Closed January 30, 2007. Just a couple of blocks from East Jefferson High School on the corner of Phlox Avenue at 4637 Airline Highway, the Frostop Drive-in Restaurant was a popular stop for burgers and root beer.  Today Popeyes Chicken & Biscuits occupies the corner. Other local Frostop locations could be found around town back in the day, and a few still exist in the greater New Orleans area. These photographs are of the Frostop which was located on Jefferson Highway in the Jefferson Plaza Shopping Center (AKA Arrow Shopping Center) which were taken the day before it closed on January 30, 2007: This week in Louisiana. Visit the Alexandria Zoo. 3016 Masonic Drive Alexandria, LA 71301 Hours: Open daily from 9:00 AM to 5:00 PM (Last entry at 4:30 PM) Website: thealexandriazoo.com Email: info@thealexandriazoo.com Phone: (318) 441-6810 January is an excellent time to visit, as the cooler weather keeps many of the larger mammals more active: Louisiana Habitat: A 3.5-acre exhibit showcasing native species like cougars, black bears, and alligators in a natural swamp setting. The Train: The “Bayou Le Zoo Choo Choo” offers a 10-minute narrated tour around the perimeter of the park.  African Experience: Features a 17-foot waterfall and habitat for lions, flamingos, and giant tortoises. ). Postcards from Louisiana. Sporty's Brass Band. Party in NOLA / Happy Birthday.Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

It was really great having Ben Liebmann in the studio. Ben is a television executive (we love his show Omnivore) and writer who spent seven years as chief operating officer at Noma, growing the business from a single restaurant to a diversified hospitality group. We really respect Ben's take on restaurant trends, hospitality tensions, and the media landscape. We talk about it all, as well as going over a few predictions for the year ahead. Also on the show, we catch up with Troy Chatterton. Troy is opening a cookbook store in New York's East Village. Wild Sorrel Cookbooks will focus on books for the home cook, and they have launched a Kickstarter that you should check out. Support Troy and the team! Listen: René Redzepi Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Rule the Galaxy the gang is all back together. Joe, Alfie, Brent, and DDoc cover a ton of #StarWars topics #Maul #DarthMaul #ShadowLord #GalaxysEdge #Lego #StarWarsLego #YWing Thanks Brent Future Star Wars movies...we play the percentage game How do you watch Star Wars? and much more!

Most restaurants in North Texas are coping with lost revenue after a winter storm blasted through the region over high-grossing weekend days and perpetuated throughout the week. New restaurants still opened despite the weather, and others announced closures. The Dallas Morning News food team also talks through some fascinating trends related to Super Bowl food and Texans Learn more about your ad choices. Visit podcastchoices.com/adchoices

Most restaurants in North Texas are coping with lost revenue after a winter storm blasted through the region over high-grossing weekend days and perpetuated throughout the week. New restaurants still opened despite the weather, and others announced closures. The Dallas Morning News food team also talks through some fascinating trends related to Super Bowl food and Texans Learn more about your ad choices. Visit podcastchoices.com/adchoices

THIS WEEK is packed! Pokemon, Shrek, Smart Plan, and maybe a new theme?? LEGO keeps us on our toes, in Crocs no less (BLAH!) But, we have a lot to catch up on this week so stick around for this week's Bricking LEGO News!FOLLOW my YouTube channel: Back 2 BrickSet Review: 31212 The Milky Way GalaxyRebrickable Review: Radiator Springs Racers Ride Vehicle by __tm31__Smart Play LanguageSauron's HelmetLegoland Castle2x Insiders PointsClassic airplaneStar Wars Smart Play setsDC-3 aircraftCrocs setNew theme??Restaurants of the worldNinajgo Dark IslandWorld Cup Trophy lovePokemon rumorsPenguins in LoveFebruary shopping list100 years of Winnie the PoohBotanical spring setsup-scale AstronautLondon busOrigin of the Smart Brick - YouTubevalentine's day make-and-takeFerrari F2004 & Michael SchumacherShrek!Pokemon big boxFootall (soccer) ball setworking LEGO switch pro controllerLEGO store upgradeBye bye DREAMZZzWorking LEGO typewriter - YouTubeThank you, Patrons! - Bellefonte Bricks Studio, Jimmy Tucker, David, Paul Snellen, Lee Jackson, Pop's Block Shop, Steve Miles, David Support the showSee some of the designs I've built - REBRICKABLE.COMHead over to Back2brick.com for links to the latest LEGO set discounts!Support the podcast through our affiliate links AND join the Back 2 Brick Patreon!Have a question? Want to be a guest? Send me a message!backtobrick@gmail.comBack 2 Brick Podcast is not an affiliate nor endorsed by the LEGO Group.LEGO, the LEGO logo, the Minifigure, and the Brick and Knob configurations are trademarks of the LEGO Group of Companies. ©2025 The LEGO Group.

On this episode of The LA Food Podcast, we're doing a little bit of everything — industry analysis, hot takes, and a long, thoughtful sit-down with two people quietly shaping what neighborhood dining looks like in Los Angeles right now.In Part 1, Father Sal joins Luca to break down the 2026 James Beard Award semifinalists. LA had a massive showing this year, but how does it stack up against past years — and which semifinalists actually have a real shot at winning? We dig into the numbers, the narratives, and what Beard recognition really means in 2026. In Chef's Kiss / Big Miss, we cover Noma selling out in three minutes (and then making bagels), Bill Addison taking the gloves off, Firstborn LA going all-in on prix fixe, and a handful of LA chefs landing on one of the year's most anticipated culinary TV shows.In Part 2, Luca sits down with Adam Weisblatt, Co-Founder and Partner of Last Word Hospitality, and DK Kolender, Chef and Partner of Hermon's, one of LA's most talked-about new neighborhood restaurants. We start with Hermon's — the vision, the food, the drinks, and why it already feels like it's been here forever — before zooming out to talk about Last Word's broader strategy behind Found Oyster, Queen's, Barra Santos, and more. Adam and DK share hard-earned perspective on building restaurants people actually return to, thriving as a restaurant group in today's LA, and how they think about growth, praise, and sustainability. We close with reflections on Last Word Hospitality's recent James Beard Outstanding Restaurateur nomination and what success looks like moving forward.Powered by Acquired Taste

Are you struggling to balance menu complexity with profitability in your bar? Discover the surprising insights that could transform your business strategy.In this episode of Party of Six, Chris, Dave, and Cliff dive deep into the intricacies of menu design, inventory management, and pricing strategies. Learn how industry leaders use simple menus to maximize margins and minimize waste, and why most bars fail to control inventory effectively.Imagine running a bar where your menu not only delights customers but also boosts your bottom line. With expert tips on seasonal menu adjustments, strategic supplier partnerships, and effective staff training, you can achieve operational excellence and financial success.Tune in now to uncover actionable strategies that will help you streamline your operations, enhance customer satisfaction, and increase your profits. Don't miss out on the opportunity to elevate your bar's performance!Key Topics:- Balancing menu complexity with guest experience- Pricing strategies that drive revenue and profitability- Inventory management techniques to control costs- Showcasing premium spirits effectively- Seasonal menu adjustments and leveraging back stock -Staff training for consistency and customer satisfactionConnect with Us:Chris Schneider –  https://barbusinesscoach.com/  Dave Nitzel –  https://daveanddave.co/ Cliff Crider – https://truckandtap.com/  Resources & Links:Stinger Compliance – ID verification and bar safety solutions - https://www.stingercompliance.com/Quickspec – Data-driven dashboard for POS and financial analytics - https://www.quixspec.com/Book: Hospitality DNA – Insights on building a resilient hospitality operation - https://www.amazon.com/dp/195984086X/Book: The Bar Shift – Practical strategies for bar management and profitability - https://www.amazon.com/dp/1987562216Book: How to Make Top Shelf Profits in the Bar Business - 75 Lessons on Bar Ownership - https://www.amazon.com/dp/B0C5BMKDJN/

Markets are slowly building momentum as Valentine's Day demand begins to take shape. Beef inches higher, chicken keeps climbing, pork waits for its next move, dairy tests a rally, and grains remain quiet. The coming weeks will show whether this momentum sticks — or stalls.BEEF: Production pulled back last week as middle meats begin their seasonal climb toward Valentine's Day. With strips already charging higher and end cuts showing mixed signals, this market feels ready for its next move.POULTRY: Chicken prices keep pushing higher with no real resistance in sight. But a major jump in avian flu losses adds a new wildcard that could shift the story quickly.GRAINS: Grain markets continue drifting sideways, weighed down by ample supply. Until demand shows up in force, this quiet pattern looks set to continue.PORK: Bellies hesitated just as a rally seemed ready to start, leaving pork in value territory a bit longer. The question now is how long this pause really lasts.DAIRY: Dairy keeps rallying, but recent trading raises doubts about how strong this move really is. The next couple of weeks should reveal whether this run has legs.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Lamar Woods (@prophmatic, Rebel Love Language) joins the 'boys to talk his new album, New Haven pizza, and being lactose intolerant before a review of Trejo's Tacos. Plus, another edition of Sherlock Crumbs.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://lithub.com/danny-trejo-on-doing-time-with-charles-manson-and-finding-freedom-in-the-boxing-room/https://www.theguardian.com/film/2012/dec/06/danny-trejo-hole-gas-chamberhttps://www.usatoday.com/story/entertainment/books/2021/07/08/danny-trejo-memoir-my-life-of-crime-redemption-hollywood/7896339002/https://nypost.com/2024/12/06/entertainment/danny-trejo-says-charles-manson-wasnt-a-tough-guy-in-prison/https://www.imdb.com/name/nm0001803/bio/https://laist.com/news/food/trejos-tacoshttps://fortune.com/longform/danny-trejo-tacos-dora-the-explorer-machete/EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/doughboys Try it risk-free now with a 30-day money-back guaranteeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alec Bauer joins the Restaurant Unstoppable Network for a live Q+A on March 2nd, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Alec Bauer is the Principal and Creative Director of Kitchen, Restaurant & Bar Specialists (KRBS), a Burlington, Vermont-based foodservice design consultancy. A graduate of the New England Culinary Institute, he honed his skills as a chef in renowned kitchens like The Ryland Inn, Auberge du Soleil, Maison Blanche in Paris, and The Four Seasons San Francisco. Bauer transitioned to foodservice consulting and design in 2005, founding KRBS—initially from his San Francisco Bay Area garage—now headquartered at 36 Locust St. in Burlington, where he lives with his family and rescue coonhound, Beazy. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof. - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Guest contact info:  Website: https://www.krbspecialists.com/ Thanks for listening! Rate the podcast, subscribe, and share! 

The News with Coco includes an AI assistant listening to people to sway ads, one of the most expensive grilled cheeses, and a man using a vacuum in a very peculiar way

In January, Inside the ICE House aired six new episodes, our traditional episodes, Markets in Focus series, and the first episode of our history series. Episode 507: Blackstone President Jon Gray on Scaling Culture, Investing Capital, and Avoiding Noise Episode 508: Chipotle CEO Scott Boatwright on 4,000 Restaurants and Keeping Customers Craving More Episode 509: Orla Mining CEO Jason Simpson on Mining Smarter, Scaling Faster, and the Future of Gold Markets in Focus: GDP Strength vs. Job Slowdown, AI Acceleration, Bullish Setup for 2026 Episode 510: Cigna President Brian Evanko on Healthcare Affordability, Pharmacy Benefits, and Patient Care History Series: Trailblazing Women Who Transformed Finance and Created a New Wall Street

Ben & Woods open the 8am hour talking a bit about good and bad restaurant etiquette, after we remember being scolded by elderly women at lunch last year during Spring Training. Then we play a game of Real or Fake on a Throwback Thursday before the guys discuss some of Kevin Acee's comments on Yu Darvish during his appearance on Foul Territory, and the guys also talk about whether or not the Pro Football Hall of Fame should just do the right thing and induct Bill Belichick this year anyway? Listen here!

Ever walked into a grocery store for two items and walked out $40 lighter? Or wondered when local restaurants turned into unsupervised daycares?In this episode of The Manny and Shawn Experience, we're diving deep into the hilarious (and highly relatable) frustrations of modern life. From the "margarita coma" at Nuevo Cantina to the chaos of shoppers who can't find the entrance, we're saying out loud what everyone else is thinking.It's not all rants, though! We're celebrating milestones, local gems, and the simple joy of a birthday weekend done right. Grab a drink, settle in, and let's navigate this chaotic world together—one rule-breaker at a time.Inside the Episode:Birthday Vibes: Why celebrating the "wins" matters more than ever.Tequila Talks: Our review of the vibrant Nuevo Cantina in Brandon.The Publix Problem: $40 for chicken and ice cream? We need answers.Restaurant or Playground?: A candid take on parenting in public spaces.Social Snaps: Why accountability is becoming a lost art.

"In our New Year show we related an article that suggested that 3D spatial audio was going to be popular in 2026. Tammy asked for an explanation of 3D audio so here it is. We have examples of both new songs and classic music that has been remixed into a spatial audio format."

Podcast of Inside New Orleans with Eric Asher presented by Katie's Restaurant & Francesca by Katie's 4-6pm on 106.7 The Ticket Listen live IHeart Radio or TuneIn Radio App or www.theticket1067.com Podcast of the show is available on all podcasting platforms Topics Saints LSU Tulane Pelicans Guest Celebrity Chef Scot Craig

Every Tuesday Kevin Begley talks with CT Food Girly about all things food in Connecticut. This week she is highlighting the best places to go for Fairfield Restaurant Week! Which is going on now through February 8th. The restaurants worth the hype, the dishes you have to try, and how to make the most of those prix-fixe menus. Whether you're planning a date night, a moms' night out, or just want an excuse not to cook, she's got it all for you.

Send us a textOn this week's episode, we're chatting with Marvin Kinney, the owner of R Town Pizza, who set out to bring Detroit-style pies to Reno in 2022. Kinney isn't just thoughtful about making pizzas, he's hoping to reform restaurant culture into a place of growth and mutual respect. We ask Kinney how he keeps food waste under 1% and why he believes in collaboration over competition. From growing up in a pizzeria with parents who were both chefs to creating a family-friendly community hub, Kinney's journey is packed with actionable insights for every operator. Show Notes: R Town Pizzahttps://www.rtownpizza.com/ Are you a Pizzeria to Watch? We are looking for standout pizzerias to feature in our 2026 Pizzerias to Watch in our May issue of Pizza Today. If you would like to be considered, complete our questionnaire for inclusion. https://pizzatoday.com/pizzerias-to-watch-questionnaire/ Webinar: 2026 Pizza Industry Trends Report: A Deep Dive — January 29th, 2026 @ 2 PM EToin Pizza Today editors Denise Greer and Kate Lavin as they slice into the most critical findings from the 2026 Pizza Industry Trends Report.Sign up for the Webinar.Countdown to Pizza Expo As Pizza Expo approaches, we are preparing for the biggest and best Pizza Expo yet. A couple things of note. Competition spots are filling or are on waitlists, signed up now for remaining competition spots. Register now for Pizza Expo 2026. 

La France est le pays des restaurants par excellence. Pourtant, la fréquentation baisse et le secteur traverse une crise. Hugo et Ingrid explorent ce phénomène. On commence par se plonger dans l'histoire avec Patrick Rambourg, historien de la gastronomie. Il explique comment le restaurant est né en France au XVIIIᵉ siècle. On découvre l'origine surprenante du mot "restaurant" et l'apparition des bouillons parisiens. Ensuite, on analyse les causes de la crise actuelle. L'augmentation des prix, les problèmes de qualité et les changements de mode de vie expliquent cette situation. Entre le télétravail et les applications de livraison, les habitudes des Français ont profondément changé. Retrouvez la transcription de l'épisode sur https://innerfrench.com/e187 Retrouvez nos cours pour améliorer votre français sur https://innerfrench.com/cours 

This week we are headed to New Orleans, LA in 2005 during the tragedy of Hurricane Katrina. The team is detailing the horror that took place at Memorial Hospital in New Orleans during the five days immediately following the landfall of Katrina.This episode is sponsored by:GO RealtyCherokee Family HealthcareThe Cherokee County Chamber of CommerceEasy Street, Restaurant, Bar, and Performance HallTheme song is The Legend of Hannah Brady by the Shane Givens Band https://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1

How will the Saks Global bankruptcy affect restaurants?This week's episode of the Restaurant Business podcast A Deeper Dive features Stephen Cohen, a real estate attorney who does a lot of work with restaurants.We wanted to speak with Stephen about the real estate implications of the bankruptcy filing of the giant retailer Saks Global.No, Saks is not a restaurant, though it owns a few of them. But it is a major real estate tenant with some 8.4 million square feet.Many of its locations are in malls populated by a lot of restaurants.We wanted to talk about the implications this could have on restaurants, both for good or for ill. Cohen talks about the potential implications for foot traffic at some malls and potential opportunities for certain restaurants to get available space in some desirable shopping centers.But we talk a lot about other topics, including various real estate trends and the opportunities and risks of opening in second generation real estate sites—or closed restaurants, as it were. We're talking malls on A Deeper Dive so please check it out.

Christopher shares a career spent in restaurants, not just behind a desk. He emphasizes the importance of focusing on KPIs before investing in technology, and standardizing operations while preserving your brands' identity.Welcome to Elevating Brick and Mortar. A podcast about how operations and facilities drive brand performance.On today's episode, we talk with Christopher Gumprecht, VP of Marketing and Information Technology at Craveworthy Brands. Craveworthy Brands was founded in 2022 to invigorate legacy restaurant brands while nurturing and growing emerging brands. GUEST BIOChristopher is a tech savvy restaurant leader with over 20 years of experience in food and beverage. He's had roles in Restaurant Operations, Learning and Development, Marketing, IT, Software Development, and Sales. He spends his time giving back to his community by mentoring local students and helping entrepreneurs reach their goals.TIMESTAMPS00:43 - About Craveworthy Brands04:50 - Chris' journey10:02 - Competing for attention13:16 - Gaining loyalty15:52 - The promise of off-premise catering23:23 - The challenge of tech in restaurants36:21 - Today's consumer expectations42:46 - Where to find Chris43:19 - Sid's takeawaysSPONSORServiceChannel brings you peace of mind through peak facilities performance.Rest easy knowing your locations are:Offering the best possible guest experienceLiving up to brand standardsOperating with minimal downtimeServiceChannel partners with more than 500 leading brands globally to provide visibility across operations, the flexibility to grow and adapt to consumer expectations, and accelerated performance from their asset fleet and service providers.LINKSConnect with Chris on LinkedInConnect with Sid Shetty on LinkedinCheck out the ServiceChannel Website Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome Back to the Brunch Breakdown Podcast! On #TheMenu: Winter Storm FERN is hitting Chris & Dan, while DD can't stop talking about the Beach. Why we need Middle Class Brands and Restaurants to be popular again. Why do the NHL and NBA play games on NFL Championship Sunday. "Approachable" Popstars, Music, Beer, and A LOT MORE! We'll See Yinz At the Table for a very cold (and delicious) BRUNCH! Thanks for Listening and Watching! Check out the SOUNDS OF BRUNCH Playlist on Spotify! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube, Spotify, & Facebook. LISTEN on AMAZON, Audible, Spotify, Apple, and Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Instagram, TikTok, and GoodPods!

Ever wonder if type 2 diabetes can truly be reversed through lifestyle alone? Naturopathic doctor and former engineer, Dr. Beverly Yates, shares the practical, customizable steps she uses to help people improve blood sugar, lower A1C, and spot early warning signs long before diagnosis. You'll learn how meal timing, stress, sleep, strength training, and individualized nutrition can create real change without feeling deprived.   Concerned about the negative impacts of EMFs on your health? Save up to 50% on Harmoni Pendant here: https://thewellnessengineer.com/harmoni   In this episode, you'll learn: ⏰ 00:00 - Introduction ⏰ 02:29  - Mold illness and a new career path ⏰ 04:52 - Family diabetes wake up call ⏰ 07:32 - Why type 2 diabetes is super lifestyle sensitive ⏰ 08:48 - Five root causes of blood sugar problems ⏰ 12:40 - Restaurant owner's story with eight chronic conditions ⏰ 19:09 - Early warning signs of prediabetes ⏰ 24:15 - What to do if you notice symptoms ⏰ 28:24 - For those who struggle with cravings ⏰ 31:14 - Is frequent eating really necessary to keep up metabolism? ⏰ 39:53 - The ONE thing you can do to activate self-healing   Check out Dr. Beverly Yates's Bio: Dr. Beverly Yates is on a mission to help 3 Million people heal from type 2 diabetes and prediabetes. She has helped thousands of people reverse Type 2 Diabetes and Prediabetes. Dr. Yates is the author of a new book whose publication date is January 20, 2026. The title is: The Yates Protocol: 5 Simple Steps To Fix Your Blood Sugar & Reverse Type 2 Diabetes. The subtitle is:  Make Peace With Food and Never Feel Deprived Again. Her prior career as an MIT engineer helps her use health data and people's specific health goals to create practical, sustainable habits that help people heal from metabolic damage, and reverse type 2 diabetes and prediabetes. Pre-order your copy of "The Yates Protocol: 5 Simple Steps to Fix Your Blood Sugar and Reverse Type 2 Diabetes"

Simon Barry, CCPC Director of Research, Advocacy and International, discusses research on tipping culture and guidance on how traders should collect tips

Most restaurant problems don't come from a lack of effort, they come from a lack of systems. In this episode of the Restaurant Rockstars Podcast, I break down the restaurant systems and SOPs that actually move the needle on profit, with a clear focus on prime cost, consistency, and control. We talk about why systems matter more than personalities, how the right SOPs protect your margins, and what happens when your restaurant can't function without you constantly putting out fires. You'll learn: ✔️ Which restaurant systems impact prime cost the most ✔️ Why SOPs create consistency even when staff changes ✔️ How to reduce labor and food cost without micromanaging ✔️ The difference between being busy and being profitable ✔️ How to build a restaurant that runs smoother and makes more money If you're an independent restaurant owner who wants better margins, less chaos, and a business that runs consistently, this episode will give you a clear framework to think differently about operations.

Bars aren't losing money on non-alcoholic drinks.They're losing money by misunderstanding them.As guest behavior shifts toward functional, botanical, and alcohol-free options, the bars winning right now aren't guessing, they're following the math.In this episode, I break down why non-alcoholic drinks can match or exceed cocktail margins, how pricing psychology has changed, and what happens when you treat this category like a system instead of a patch.If your menu hasn't evolved with how people actually choose drinks now, this episode explains what changed.

Chicago Restaurant Week is underway! From January 23rd to February 8th, over 500 restaurants across the city and its neighborhoods are offering great opportunities to try their menus at an affordable price. One of those restaurants is La Dolce Vita Cucina in Portage Park. Andrew Hayes from World Business Chicago and La Dolce Vita Cucina […]

Want to Start or Grow a Successful Business? Schedule a FREE 13-Point Assessment with Clay Clark Today At: www.ThrivetimeShow.com   Join Clay Clark's Thrivetime Show Business Workshop!!! Learn Branding, Marketing, SEO, Sales, Workflow Design, Accounting & More. **Request Tickets & See Testimonials At: www.ThrivetimeShow.com  **Request Tickets Via Text At (918) 851-0102   See the Thousands of Success Stories and Millionaires That Clay Clark Has Helped to Produce HERE: https://www.thrivetimeshow.com/testimonials/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire   See Thousands of Case Studies Today HERE: www.thrivetimeshow.com/does-it-work/  

Success rarely looks the way people expect it to — and almost never happens on a straight line. In this episode of Right About Now, Ryan Alford sits down with Derrick Hayes, founder of Big Dave's Cheesesteaks, for a candid conversation about patience, belief, and the discipline required to build something that lasts. Derrick walks through the early days of entrepreneurship, including failed ideas, long nights, and moments where progress wasn't visible — even when the work was real. Using powerful analogies and lived experience, Derrick explains why many people confuse movement with momentum, hustle with mastery, and ambition with execution. He shares how learning the business of what you're building is what separates long-term success from endless grinding. Key Takeaways: Why most people quit before the payoff shows up How patience functions as a competitive advantage The danger of “hobby hustling” Why discipline beats motivation every time How real leaders think about scale and responsibility This episode is for anyone who wants more than quick wins — and is willing to play the long game. Keep up With Ryan and Derrick

Seattle activists blocked traffic in the wake of the Border Patrol shooting in Minneapolis. Seattle Times reprints op-ed that treats drug traffickers as misunderstood entrepreneurs. // Big Local: Progressive dream crushed as a Tacoma sandwich shop shuts down under Washington costs. A woman in Redmon was stabbed. Lynnwood is considering an anti-ICE proposal. // You Pick the Topic: Ozempic is having an unintended consequence on restaurants.

Texas grid monopoly and the California rolling brown outs that have become normal :: Winter storm over half of country :: Renee Good vieo and other ICE murders :: Which ICE is more dangerous? :: Biden ALSO wanted federal police in cities :: Marxism is why leftists like muslims despite the muslims saying gayness is a sin :: IS there such thing as TOO MUCH individualism? :: The Free State Project for libertarians to migrate together :: We are humans in rat utopia :: Democrats are closested racists :: A book predicting AI superintelligence in 2014 :: Society is too self-obsessed everyone wants to be a famous tik toker :: What would happen if welfare disappeared tomorrow? :: David from NM calls about getting attacked and his phone being thrown :: Hawaii tries to subvert the 2nd ammendment :: Restaurants closed because of ICE. Democrats didn't care about small businesses having to close when it was due to covid :: Too many cop brutality videos leads to depression. Having libertarian community is the antidote :: 2026-01-25 :: Bonnie, Colin, Angelo

myTalk Awards: We talk our picks for Actress of the Year and WTF Moment of the Year with Donna, Bradley, and Brittany, Texas Roadhouse musings, we remember our restaurant dancing, and Veronika the tool-using cowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the first time in history a smart cow was observed using tools. A new study claims Heavy Metal fans are faithful to their partners while Jazz fans are cheaters. A mushroom in China makes you hallucinate little people but they still serve it at restaurants. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

Another deadly ICE shooting shakes Minneapolis; we reach a volunteer who supported protesters and mourners on Saturday, at a restaurant-turned-field hospital. The government of Yukon slams the federal government's gun buyback program -- saying Ottawa's ban on thousands of firearms shows it doesn't understand the northern way of life. After years without a health-care professional, help is on the way to Change Islands, Newfoundland and Labrador -- where the mayor has been busy answering 9-1-1 calls herself. A reporter in Montana who dug into a local mystery tells us it's still not clear who affixed three bicycles to a giant piece of driftwood in the Missouri River -- but he thinks he has figured out why.The vice-principal of an Ontario school tells us what happened after a golden budgie found its way out of the January cold -- and into a kindergarten classroom.A plush horse made to mark the Year of the Horse is galloping off the shelves in China -- after a factory workers accidentally sewed its smile on upside-down.As It Happens, the Monday Edition. Radio that's throwing in the scowl.

Church planting is thriving at the very moment the church faces a crisis of credibility. What if the problem isn't too few churches—but too narrow a vision of what church is for? In this episode with Mark Labberton, Brad Brisco reflects on church planting shaped by Christology before strategy, mission before institution, and incarnation before programs. Together they discuss missionary imagination in the modern West, co-vocational ministry, alternative expressions of church, micro-church networks, church growth assumptions, vocation and work, justice and proximity, and what it means to return—daily—to the ways of Jesus. –––––––––––––––– Episode Highlights "We need to help church planters think less like pastors starting a Sunday service and more like missionaries engaging a unique context." "If by church we mean buildings, then no—we don't need more of those." "Mission isn't really ours. It's about what God's already doing." "We can say we're gospel-centered and still miss the ways of Jesus." "The only way the church gets this far off is by being void of the ways of Jesus." –––––––––––––––– About Brad Brisco Brad Brisco is a missiologist and church planting leader, trainer, and writer who has spent more than twenty-five years coaching and resourcing church planters across North America. After beginning his career in the restaurant industry, Brisco entered ministry through church planting and later joined Send Network, where his work has focused on alternative expressions of church, co-vocational leadership, and missionally engaged discipleship. He also serves on the national leadership team for Forge America Mission Training Network. Brad is the co-author of "Missional Essentials," a 12-week small group study guide, "The Missional Quest: Becoming a Church of the Long Run" and "Next Door As It Is In Heaven." He is widely known for challenging church growth assumptions and for advocating Christ-centered, incarnational approaches that integrate faith, work, and neighborhood life. Brisco remains closely connected to decentralized microchurch networks and innovative models of mission in urban contexts. Follow him on X: https://x.com/bradleybrisco –––––––––––––––– Helpful Links and Resources Missional Church Network https://www.missionalchurchnetwork.com/ Send Network https://sendnetwork.com The Shaping of Things to Come – Alan Hirsch and Michael Frost https://www.amazon.com/Shaping-Things-Come-Innovation-Mission/dp/1565636597 Permanent Revolution – Alan Hirsch https://www.amazon.com/Permanent-Revolution-Apostolic-Imagination-Practice/dp/0470907746 Tampa Underground https://www.tampaunderground.com/ –––––––––––––––– Show Notes Church planting boom alongside institutional church crisis Restaurant business background shaping entrepreneurial ministry instincts Conversion, seminary, and inherited assumptions about "real" ministry Early confusion about church planting as a category From planting one church to training planters nationally Church defined beyond buildings toward embodied communities "If by church we mean buildings, then no—we don't need more of those." Missionary context of the modern West Do we need more churches or more ways of being church? Underserved neighborhoods and unengaged people groups Declining interest in traditional church programs Airplane anecdote exposing attractional church assumptions "You just need a really good sound system and a good speaker." Mission versus Sunday-centric church planting Christology–missiology–ecclesiology framework Jesus shaping mission before shaping church "Most church planters start with ecclesiology rather than the ways of Jesus." Church growth movement assumptions challenged Recapturing the missionary nature of the church Church as sent people, not religious service provider Incarnational presence in neighborhoods and workplaces "Mission isn't something we do over there." Participation in the mission of God "The mission isn't really ours—it's about what God's already doing." Individual salvation versus communal discipleship Robust Christology beyond the cross alone Incarnation, life, resurrection, and kingdom shaping mission Brokenness, proximity, and responsibility for place Mission as communal, not individual activity Bi-vocational and co-vocational ministry distinctions Marketplace calling as missional advantage Sacred–secular divide challenged Time constraints forcing alternative church models Team-based leadership as non-negotiable Theology of work as essential formation Financial freedom reshaping church planting incentives Fully funded models drifting toward attractional pressure Co-vocational longevity and sustainability Microchurch networks and decentralized leadership Tampa Underground as proof of concept Mission-first communities addressing justice and brokenness "Mission is the mother of adaptive ecclesiology." Diverse expressions emerging from contextual mission Established churches learning from church planting frameworks Incremental versus wholesale institutional change Sending churches supporting new expressions Calling the church back to the ways of Jesus "We can be gospel-centered and still miss the ways of Jesus." Credibility gap between Jesus and the church today Recalibrating discipleship for public faithfulness –––––––––––––––– #ChurchPlanting #MissionalChurch #FaithAndWork #Discipleship #ChristianLeadership #PublicFaith #Vocation –––––––––––––––– Production Credits Conversing is produced and distributed in partnership with Comment Magazine and Fuller Seminary.  

This week on the Long Island Tea Podcast, Sharon launches our new weekly laugh-out-loud opener “Pun and Done” before she and Stacy dive into the biggest Long Island stories—from community investments and travel updates to local history, winter adventures, dining highlights, and cultural moments happening across the Island.#ShowUsYourLongIslanderThe Long Island Sign GuyA beloved local fixture, The Long Island Sign Guy educates residents and visitors through creative roadside signs that spotlight Long Island's history, landmarks, and state parks, turning everyday exploration into meaningful moments of learning.Show us YOUR Long Islander by sending a DM or emailing spillthetea@discoverlongisland.com.#LongIslandLifeNew Women's Health Center Opens in Manorville-Northwell Health opened a $5 million, 10,000-square-foot women's health center in Manorville, bringing comprehensive multispecialty care to Eastern Suffolk County.MacArthur Airport Makes Travel Easier-Long Island MacArthur Airport now offers online discounted parking permits for Islip residents and affordable, walkable parking options for all travelers.Winter Long Island Restaurant Week-Running through February 1, restaurants across Long Island are offering prix fixe lunches for $24 and dinners for $29, $39, or $46 featuring diverse cuisines.Long Island Birthday Party Nostalgia-A recent Newsday feature sparked memories of classic Long Island birthday parties while highlighting today's go-to celebration spots for kids and families.LIRR Rewards Update-Long Island Rail Road riders can now earn a free ride after completing 10 single-ride trips, adding a new perk for regular commuters.Protecting Long Island's Waterways-Suffolk County is investing more than $18 million in projects focused on water quality, shoreline restoration, and climate resiliency.Winter Hiking on Long Island-From barrier beaches to forest preserves, winter hiking trails across Suffolk County offer scenic, peaceful escapes throughout the colder months.Long Island LitFest Comes to Northport-Broadway composer Marc Shaiman joins Melissa Errico at the Engeman Theater on February 9 for a special Long Island LitFest event celebrating literature and the arts.#ThisWeekendOnLongIslandFriday, January 30Basic Drawing with Julia Jane Moore – Gallery North, SetauketDisney's NEWSIES – Argyle Theatre, BabylonSaturday, January 31Matteo Lane – The Paramount, HuntingtonDRUM TAO – Staller Center, Stony BrookSunday, February 1Culper Spy Ring History & Real-Life CIA Stories – RonkonkomaAnnual North Fork Chili Cook-Off – Greenport Harbor Brewery, PeconicFor more events, visit https://www.discoverlongisland.com#CelebriTEAAlexa Ray Joel is making waves with new music while continuing to build her own artistic identity beyond her famous Long Island roots.Connect With UsInstagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair discuss some of the latest news from the Houston restaurant and bar scene including the 12 local restaurants/chefs announced as James Beard Semifinalists, Paulie's cookies living on in a new venture, and a new concept called Exilio Latin Flair coming to Montrose. In the Restaurants of the Week portion, Zaranda is featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: 12 Houston Restaurants Score James Beard Award Semifinalist Nominations Shuttered Houston Restaurant's Iconic Cookies Revived with New Name Soon-to-Shutter Houston Margarita Bar Will Transform Into New Latin Eatery Historic Houston Burger Joint Sets Opening Date for New Woodlands Store French-Trained Houston Chefs Team Up for One Night Only Mardi Gras Dinner

Keith Paul of Good Egg Dining discusses the challenges and strategies of navigating the modern hospitality landscape, particularly in the Tulsa and Oklahoma City markets. Keith shares insights on the resilience of the restaurant industry, his philosophy of hands-on coaching and management, and the necessity of prioritizing human connection over "clunky" AI and automation in service. They also examine the economic pressures facing the industry, from minimum wage hikes in California to the rising Consumer Price Index (CPI), emphasizing that slow, intentional growth and a picky hiring process are key to long-term stability.Key Takeaways Industry Resilience: Despite revenue problems and national chaos, the restaurant industry remains one of the most resilient sectors. Coaching as Management: Keith's approach to leadership involves understanding the court (the business) and coaching people rather than just managing silos. Local Market Focus: Keith emphasizes the value of a deep local presence in Tulsa and Oklahoma City, managing multiple successful concepts within a specific neighborhood. Recruiting for "Smiles": Hiring should focus on innate hospitality traits—like a genuine smile and comfort with people—rather than just technical server skills. The AI Disconnect: Many current AI and robotic solutions in restaurants are still "clunky" and risk devaluing the human experience. Picky Growth: Success often comes from having no desire for rapid, uncontrolled expansion; instead, being picky about the team and locations ensures quality. Economic Pressures: External factors like the $20 minimum wage in California and general CPI increases are creating "scary" new realities for hospitality margins. Deep Customer Conversations: Moving beyond surface-level interactions to "deeper conversations" is essential for high-value enterprise wins. High-Fidelity Service: In an era of mobile apps and digital exposure, the fastest way to lose a customer is to neglect the "human" element of the mission

Today we have an opportunity to chat with my friend, Chef Nina Compton, the owner of the acclaimed Compère Lapin in New Orleans. Nina's journey from cooking Christmas dinner for her family in St. Lucia to competing on Top Chef and winning the James Beard Award for Best Chef: South is remarkable. But what makes her story particularly interesting from an ownership lens is that she and her husband, Larry, have thoughtfully built a portfolio of projects, all while trying to live a life worth living. On today's episode, Balancing Ambition in a Culinary Portfolio with Nina Compton. Special Guest: Nina Compton.

In this episode of So You Want to Run A Restaurant, we sit down with Executive Chef David Standridge - James Beard Award Winning Chef and Partner of The Shipwright's Daughter and Mystic Fish Camp - to trace his journey from home cooking to Michelin-starred kitchens, and ultimately to leading one of the most forward-thinking seafood movements in the country in Mystic Connecticut.Chef David opens up about the brutal reality of elite kitchens, the pressure behind accolades, and why chefs must move beyond prestige to drive real change in the food system. We dive deep into sustainability, community impact, and the unexpected star of this episode: the green crab

BONUS PODCAST EPISODES HERE - https://www.patreon.com/zaneandheathSUBSCRIBE TO OUR NEW SHOW! -  https://www.youtube.com/@UCJR-nbRSN8g4VJMYJDxPY4wThanks to our sponsors: Mint Mobile, Momentous, and ShopifyThis January, quit overspending on wireless with 50% off Unlimited premium wireless. Plans start at $15/month at https://www.mintmobile.com/heath Right now, Momentous is offering our listeners up to 35% off your first order with promo code ZANEHEATH. Head to https://www.livemomentous.com, and use promo code ZANEHEATH for up to 35% off your first orderIn 2026, stop waiting and start selling with Shopify! Sign up for your $1 per month trial and start selling today at https://www.shopify.com/unfilteredFor any business inquiries, email us here: zaneandheathpodcast@gmail.comKEEP UP WITH US ON SNAPCHAT:Zane - @zaneHeath - @heath_hussarSUBSCRIBE TO OUR CHANNELS:Zane -    @ZaneHijaziHeath -     @HeathHussarFOLLOW US ON INSTAGRAM:Zane - https://www.instagram.com/zaneHeath - https://www.instagram.com/heathhussarMariah - https://www.instagram.com/mariahamatoMatt - https://www.instagram.com/mattrking

Energy crisis! Texas grid monopoly and the California rolling brown outs that have become normal :: Winter storm over half of country :: Renee Good vieo and other ICE murders :: Which ICE is more dangerous? :: Biden ALSO wanted federal police in cities :: Marxism is why leftists like muslims despite the muslims saying gayness is a sin :: IS there such thing as TOO MUCH individualism? :: The Free State Project for libertarians to migrate together :: We are humans in rat utopia :: Democrats are closested racists :: A book predicting AI superintelligence in 2014 :: Society is too self-obsessed everyone wants to be a famous tik toker :: What would happen if welfare disappeared tomorrow? :: David from NM calls about getting attacked and his phone being thrown :: Hawaii tries to subvert the 2nd ammendment :: Restaurants closed because of ICE. Democrats didn't care about small businesses having to close when it was due to covid :: Too many cop brutality videos leads to depression. Having libertarian community is the antidote :: 2026-01-25 :: Bonnie, Colin, Angelo

The Arizona Republic has once again come up with a list of 100 Essential Restaurants in the Valley. Like every year, there are some iconic must-visits alongside some new places. Discovery is a big part of the fun. But some places have been on the list for years. This week on Valley 101, we talk with the Chicago Hamburger Company about what makes a restaurant a staple and how it stays essential to a community. ⁠Submit your question⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ about Phoenix! Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Guests: Felicia Campbell, Bob Pappanduros Host: ⁠Bill Goodykoontz⁠⁠⁠⁠⁠⁠⁠ Producer: ⁠⁠⁠⁠⁠⁠⁠⁠Amanda Luberto⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Am I the Genius? is the show where you get real answers to questions you've always wondered but didn't think to ask. Subscribe on YouTube - youtube.com/@amithegenius?sub_confirmation=1 Am I the Jerk? on Instagram - instagram.com/amithegenius Am I the Jerk? on Spotify - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/0uEkxvRMpxLuuHeyPVVioF?si=b279dadfe593432b⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ x.com/amithejerk facebook.com/amithejerk SUBMIT YOUR OWN STORIES HERE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://amithejerk.com/submit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mint Mobile - Get this new customer offer and your 3-month Unlimited wireless plan for just 15 bucks a month at MINTMOBILE.com/AITJ Quince - Keep it classic and cool — with long-lasting staples from Quince. Go to Quince.com/AITJ for free shipping on your order and three hundred and sixty-five -day returns. EveryPlate - Dig into these flavor-packed meals your household will love. New customers can enjoy this special offer of only $1.99 a meal. Go to everyplate.com/podcast and use code AITG199 to get started. Green Chef - Head to Greenchef.com/50AITJ and use code 50AITJ to get fifty percent off your first month, then twenty percent off for two months with free shipping. Lola Blankets - Get 35% off your entire order at Lolablankets.com by using code AITJ at checkout. Uncommon Goods - To get 15% off your next gift, go to UncommonGoods.com/AITJ Don't miss out on this limited-time offer. Uncommon Goods. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's lesson is one you've been begging for. Because let me guess…You're doing great at home. You've got your protein dialed in. You're walking, lifting, feeling strong And then…dinner out, date night, a vacation...and suddenly you've blown your weight loss goals with restaurant meals.  By the end of this podcast episode, you will: Know how to order at any restaurant Stop the “I blew it” mentality Eat out confidently, not restrictively And still hit your macros and fat-loss goals — yes, even in menopause.    Grab your free RESTAURANT GUIDE download here: https://amybryanfasterway.myflodesk.com/ewbukitfv7  Join my next 21-Day FASTer Way to Fat Loss® RESET for women 50+ here:  https://www.fasterwaycoach.com/AMYBRYAN  Other ways to connect and learn more: www.linktr.ee/amybryanfasterway  

It's restaurant week here in NYC, and so we're celebrating the neighborhood spots that feel almost like home and all the hard-working chefs and servers who make a space come alive. This episode was hosted by Chloe Salmon. Trevor Craig finds his chosen family at a steakhouse in Iowa. Shaw-naé builds community through her restaurant. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices