Podcasts about restaurants

Aristide Barraud, un jeune Rugbyman parisien de 26 ans, qui à l'époque jouait pour le club Italien de Mogliano. Il était à Paris pour 3 jours. Au moment où les 3 terroristes du commando dit des « terrasses » passent à l'action, il se trouve avec des amis au niveau du Restaurant le Petit Cambodge. Il est grièvement blessé au poumon, au thorax, à la cuisse et au tendon d'achille. Il est opéré et il sort après 12 jours d'hôpital.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ashly Burch (@ashlyburch) and Mort Burke (@mortburke) of Rebrand joins the 'boys to talk pet food, meatless diets, and movie snacks before a review of Plant Power Fast Food. Plus, another edition of Serving USA.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.vox.com/future-perfect/386374/grocery-store-meat-purchasinghttps://news.tulane.edu/pr/how-mere-12-americans-eat-half-nations-beef-creating-significant-health-and-environmentalhttps://laherbivore.com/plant-power-fast-food/https://www.worldofvegan.com/plant-power-fast-food/https://www.plantpowerfastfood.com/our-impactSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Zibby welcomes legendary restaurateur Drew Nieporent to discuss his compelling, rollicking new memoir, I'M NOT TRYING TO BE DIFFICULT: Stories from the Restaurant Trenches. Drew reflects on his decades-long career shaping New York dining culture—from iconic spots like Tribeca Grill and Nobu to feeding workers after 9/11 and navigating the challenges of the pandemic. He also shares candid stories of success, setbacks, partnerships, and survival, along with deeply personal moments about his health, family, and resilience.Purchase on Bookshop: https://bit.ly/3V7C6VuShare, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens!JOIN ME! I'm hosting four events on September 19, 25th and 30th in NYC and on October 4th in Greenwich, CT. Get your tickets here! (Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact allie.gallo@acast.com.) Hosted on Acast. See acast.com/privacy for more information.

More news, then Laura goes off on trucks!

Send us a textThe South Point 400 NASCAR race is coming up. The weekend is full of great family fun and affordable deals. We chat with the new General Manager of the Las Vegas Motor Speedway. Also, the owners of Graceland Wedding Chapel open a second chapel, called Storybook. This one will focus on more traditional weddings, it's so cute! We chat with the owners. Alanis Morissette is getting ready to launch her residency at the Colosseum at Caesars Palace. Ed Sheeran is stopping at Allegiant Stadium on his tour. Emmitt's Vegas abruptly closes at Fashion Show Mall. This was Emmitt Smith's restaurant. And, longtime headliner Terry Fator ends his show at The STRAT. Plus, Las Vegas deals for locals and visitors.If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

If you are BANNED from a restaurant, we have A LOT of questions!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow Hosted on Acast. See acast.com/privacy for more information.

ICYMI: Hour One of ‘Later, with Mo'Kelly' Presents – Thoughts on the possible end of self-checkout kiosks in the City of Long Beach… PLUS – The debate over “breakfast for dinner” is reignited with a look at the best brunch spots in Orange County - on KFI AM 640…Live everywhere on the iHeartRadio app & YouTube @MrMoKelly

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethically sourced and affordable to customers, while providing staff with a decent wage; to signal to particular kinds of people that a space was specifically for them. They didn't always succeed, and often they didn't last for more than a couple of years. But they sure did try things. Dr Alex Ketchum, author of Ingredients for Revolution, a History of American Feminist Restaurants, Cafes, and Coffeehouses, explains the ups and downs of how these places used words.Visit theallusionist.org/breadroses for more information about today's topics, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current season of Great British Bake Off, and donors are learning that apparently it is a surprisingly productive source of writing inspiration for me.This episode was produced by me, Helen Zaltzman, on the unceded ancestral and traditional territory of xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations. The music is by Martin Austwick. Download his own songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Am I the Jerk? is the show where you can confess your deepest darkest secrets and be part of the conversation.

With some of the best pho, dim sum, and tacos in the city, Federal Boulevard long ago earned its reputation as a top dining destination. But lately, Havana Street in Aurora has been getting attention for its own variety of global cuisine. So, is Havana the new Federal? We posed this question to Westword food writer Antony Bruno, who's been eating his way up Aurora's boulevard of strip malls, box stores, and used car lots, finding delicious surprises along the way. From a tucked away taqueria to a local Korean BBQ chain, Bruno shares what he's learned about Aurora and some of his favorites with host Bree Davies. Antony talked about Taqueria Corona, Snowl, Dae Gee Korean BBQ, Tofu Story, Yemen Grill, Coco Loco, and Katsu Ramen. Bree mentioned the Havana Night Market's final event of the year this Saturday from 6 to 10 p.m. at Leezakaya.  Get more from City Cast Denver when you become a City Cast Denver Neighbor! You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at https://membership.citycast.fm/ What's your favorite place to eat on Havana St.? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm If you enjoyed this interview with Window Nation's Sales Manager, Ryan Quinnell, learn more here. Learn more about the sponsors of this September 24th episode: Wise Clyfford Still Museum Window Nation - Get an extra 10% off the original offer until end of September Downtown Denver Partnership Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

The Mincing Rascals this week are John Williams of WGN Radio, Eric Zorn, publisher of The Picayune Sentinel, long-time Chicago journalist Cate Plys, publisher of Roseland, Chicago: 1972, and political pundit Marj Halperin! The Rascals begin the podcast talking about Jimmy Kimmel’s return to late night after a brief suspension. What did the Rascals take away from Kimmel’s monologue? Next, the […]

Well that took off........

This week Katy takes us to the Tremont neighborhood of Cleveland, Ohio from 2002 to 2013 to tell the story of the girls involved in the Cleveland Abductions. This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Fardad Khayami, the chef-owner of Muse in Santa Monica, has a really great story. Raised in London, and a restaurant fan basically from birth, Fardad attended University of Southern California and started hosting his own pop-up dinners, first for friends and then for ticket holders. The waiting list reached over 6,000 names, and he eventually channeled that love for hospitality into his own restaurant—all before the age of 25. Muse is creative, a little cheffy, and a name to remember. We talk about Fardad's journey and one crazy first year of operating. At the top of the show, Eric Valdez completes the Resy Questionnaire. Eric is the chef at Naks, a high-energy Filipino restaurant in New York's East Village. We talk about food movies, dream dinner parties, and the best pizza in NYC. It's part of a new segment where Resy's editors, writers, and partner chefs will share compelling stories and discuss the latest in food and dining culture. The views expressed in this podcast are those of the speakers – not Resy - and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

There is nothing I enjoy more on this podcast than catching up with former students of mine! Justin Chin graduated about 25 years ago, and we hadn't spoken since. It was an extra-pleasant surprise to hear that he is the general manager at San Francisco's hottest restaurant, The Happy Crane. I had to call him up to find out how a kid who skipped college to go to the Marines ended up in fine dining. I had a blast listening to Justin's stories, and I'm so happy he's doing great! You can, of course, find The Happy Crane at their website or make a reservation at OpenTable. Check out their Instagram @thehappycranesf You can let us know your thoughts at: infatuasianpodcast@gmail.com, or via direct message on Instagram and Facebook @theinfatuasianpodcast  Please follow us wherever you get your podcasts.  We would love your ratings and reviews over at Apple Podcasts and Spotify! Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #thehappycrane #sfrestaurants #asianpodcast #asian #asianamerican #infatuasian #iinfatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters

Are restaurants missing a key opportunity on delivery?This week's episode of the Restaurant Business podcast A Deeper Dive features Cameron Watt, the CEO of secret shopper firm Intouch Insight.Intouch recently completed an exclusive study on delivery for Restaurant Business and we're chatting about some of the conclusions. We caught up with Cameron at the recently concluded FSTEC conference.The study featured some fascinating results. For one thing, first-party delivery on average isn't much better, performance-wise, than it is ordering from third-party delivery companies themselves. That may be a missed opportunity for restaurants. Cameron and I talk about that.We also talk about the growing influence of third-party delivery companies and the overall results from the study. And we talked about what restaurant companies can do to improve the delivery experience for customers. We're talking delivery on A Deeper Dive so please check it out.

00:00-23:54 Military Influencer Conference/ Last 72 23:55-28:49 Former Admiral Sentenced For Bribery 28:50-31:26 Restaurant Fined For Kicking Out Veteran 31:47-35:23 Helicopter Crash Claims Soldiers' Lives 35:24-38:35 Post ShowYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/ZeroBlog30

What if your restaurant's biggest threat isn't your competition—it's your own irrelevance?Jean-Pierre Lacroix has spent decades helping brands regain their footing after losing touch with what made them matter.In today's conversation, we unpack what's killing restaurant loyalty—and it's not what you think. Jean-Pierre argues that operators are over-indexing on price and efficiency, while starving their brand of emotional connection. We get into how to build a restaurant that creates memories, not just meals; why frequency is the new frontier of growth; and how to design an experience so strong, your customers do the marketing for you.This isn't about promotions. It's about staying relevant, meaningful, and unforgettable.To learn more about his work in brand transformation, visit sld.com ____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

More news, good stuff.

Who doesn't like to go out to eat? Carin Stutz gives you a behind the scenes look into the restaurant business. She is a true icon in the industry spending 40+ years as a C-level Exec. She started as a manager trainee at Wendy's International and she worked her way up to Division Vice President.  She shares stories of working with the celebrity Dave Thomas, the founder of Wendy's, as well as her brush with fame by meeting movie star George Clooney. The rest of her career was in the hot trend of "fast casual" dining, with C-Level positions at Applebee's, Chili's and another half dozen other successful chains.  Carin shares what the restaurant business is really like, as in the long hard hours, the missed vacations and family events. Yet she truly loves the industry and the people. She is making up for lost time now with lots of international travel and attending concerts every week. She is also giving back to her industry. She helped start a wildly successful non-profit and serves on lots of very worthwhile boards. She has dedicated her (un)retirement to giving back! More about Carin Stutz: https://www.linkedin.com/in/carin-stutz-832b766 Episode Content: https://pickleballmediahq.com/blog/Carin-Stutz-Interview-Restaurant-Industry-Icon-Pays-It-Forward Sponsored by How to Retire and Not Die: https://garysirak.com/how-to-retire-and-not-die Sponsored by Capital Advantage: https://capitaladvantage.com/promotion/retirement-planning-guide "I Used to be Somebody World Tour" -- SOLD OUT! https://pickleballmediahq.com/tour Subscribe to the "I Used to be Somebody" newsletter:  https://pickleballmediahq.com/contact/subscribe   

Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Want to work with us? Reach out! inquiries at mtmvegas dot com Episode Description This week Resorts World released another new deal for patrons, but this time it lasts until 2026. While they offer to buy you dinner, what is the promotion and is it worth doing? Shawn also gives a full Hilton at Resorts World Las Vegas room review from his recent Hilton stay and compares the rooms at Conrad to the rooms at Hilton. In other #news we recently had an amazing visit at the Mob Museum. (Disclosure: They provided our tickets.) On this show we will go over the historic building, exhibits, interactive elements and the speakeasy to determine if going to the Mob Museum is worth a detour from the nearby Fremont Street Experience. I think you'll want to check out this full Mob Museum review. We also discuss: poor Toto, Caesars losing a big casino bid, whether Mark hates Harrah's, Bellagio Conservatory by the numbers and Robert Redford's strange ties to Las Vegas casinos. Episode Guide 0:00 What happened to Toto's head? 0:40 Resorts World tries again with another deal - Free dinner? 3:10 Hilton at Resorts World room review - Great but one gripe 5:10 Conrad vs. Hilton at Resorts World 6:28 InKind gets even better in Vegas - Save on fancy Vegas restaurants 8:21 Robert Redford & The Vegas Sundances 10:05 Bellagio Conservatory by the numbers 10:56 Q&A - Does Mark hate Harrah's? 12:00 Caesars loses Times Square casino bid 12:53 Mob Museum review - Is it worth a visit? 14:18 Mob Museum location, historic buildings & prices 15:20 A look at the actual “Mob Museum” 17:01 Crime Lab, Moonshine & Police Training - The interactive experiences 20:34 The Prohibition Speakeasy, hidden rooms & passwords   Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

Today, Sun cultural reporter Parker Yamasaki discusses the Denver Restaurant Scene after the Michelin awards were announced. Read more: https://coloradosun.com/2025/09/15/three-denver-restaurants-win-michelin-stars/ See omnystudio.com/listener for privacy information.

Wie viel Trinkgeld sollte man geben? – In Bars, Hotels und Restaurants geben die meisten Gäste dem Servicepersonal etwas Geld extra. Aber wie viel Trinkgeld sollte es sein? Neue Technik macht die Entscheidung der Kunden oft schwierig.

CultureMap contributor Brianna McClane is back on What's Eric Eating. Eric and Brianna discuss some of the latest news from the Houston restaurant and bar scene including Candente claiming the space formerly occupied by Mandito's for it's 2nd location, Tacos A Go Go's 2 new locations opening with cocktails by Bobby Heugel, and the fall restaurant openings they're most looking forward to. In the Restaurants of the Week portion Local Public Eatery is featured. Plus, Eric and Brianna do a quick comparison of Musaafer and Le Jardinier, 2 of Houston's 5 fine dining restaurants that hold One Michelin Star.    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston's Only Michelin-Recognized Tex-Mex Joint Fires Up New Bellaire Store Houston Taqueria's 2 New Locations will Serve Cocktails by Anvil Owner 20 New Restaurants and Bars Opening in Houston this Fall and Beyond Houston's Rising Star Chefs Shine in National Magazine's 2025 Awards Pioneering Houston Mexican Restaurant Extends Closing Until Next Year

This week, in episode 263, we bring you another 21 Hats Brainstorm. Elan Daniel, who started a small-batch hummus business inspired by a memorable experience in Israel, is trying to figure out his best path to long-term viability. So far, he's been selling at farmers markets and direct to consumers, making all of the hummus and all of the deliveries himself. Since February, his sales have been growing between 5 and 10 percent a week, but his growth is constrained by his refusal to use preservatives, which adds flavor but limits the product's shelf life. So how should he proceed: Should he sell to speciality markets and restaurants? Should he try to sell to Whole Foods? Should he open his own hummus restaurant, or hummusiya? Should he try to introduce his hummus to the uninitiated or should he focus on connoisseurs? To help Elan think through his options, we convened a panel of 21 Hats Brainstormers and recorded this podcast episode. It's brought to you by New Bridge Studios, which helps companies, creators, and causes connect their story to the bottom line. And by the way, if you have a challenge you'd like to put before a panel of business owners in our next Brainstorm, shoot me an email: loren@21hats.com.

#107.Josh sits down with Jesse Stein, founder of Hermetic AI, to explore how artificial intelligence is transforming hospitality management and customer engagement in the restaurant industry. Stein shares his vision for making AI interactions feel genuinely human while helping restaurants streamline event management and build stronger customer relationships through personalized experiences and strategic follow-up.The conversation covers the evolving role of technology in hospitality, from the surprising power of handwritten notes in customer engagement to sophisticated AI models that enhance rather than replace human connection. Stein and Sharkie examine practical sales strategies including the psychology of reciprocity, the importance of understanding customer needs, and how restaurants can leverage platforms like LinkedIn for business networking. They also address the critical need for contingency planning in restaurant operations, learning from past mistakes, and why creating memorable experiences often drives more value than focusing solely on material offerings, all while exploring how Hermetic AI's solutions can help restaurants nurture customer relationships that translate into increased loyalty and sales.Links and resources

More of the funniest reviews on the internet! We read reviews for a trailer park, that the residents seem to want investigated for fleas that cover people & general trash concerns. A mini golf course, where the blacklight conditions are the only attraction, but a particular employee makes it less attractive. A highway gas station, where the bathrooms are scary & you may have to fight someone, wearing a visor & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!   Go to shutupandgivememurder.com for merch & more Check out James & Jimmie's other podcasts, Small Town Murder & Crime In Sports on Apple Podcasts, Spotify, or wherever you listen to podcasts!!

More news, good stuff.

Fred wants to know if people in the service industry keep their customer's secrets!See omnystudio.com/listener for privacy information.

Executive sports reporter Jason Brown tells us his in-depth analysis for week 3 of the NFL.See omnystudio.com/listener for privacy information.

Michael Caito is the CEO of MAP, a company that helps businesses improve performance through clear goals and accountability. He also co-founded Restaurants on the Run, growing it into a $40 million business before selling it to GrubHub. In this episode, Michael talks about the importance of balancing family and business, fostering a performance-based culture, and leveraging tools like MAP to drive organizational growth. Timestamps: 03:41 Restaurants on the Run 05:37 Scaling 13:03 Selling 17:14 Lessons Learned 20:13 The Importance of People and Culture 25:38 Implementing MAP 29:43 Marketing Strategies for Restaurants on the Run 31:57 Community Building 32:48 Becoming the CEO of MAP 34:37 MAP's Strategy and Client Focus 41:17 Building a Performance-Based Culture 44:12 Feedback and Accountability 48:48 Advice for Entrepreneurs 51:25 Looking Forward 53:59 Principles for Immediate Implementation   Links: Michael's LinkedIn: https://www.linkedin.com/in/michaelcaitomap/ MAP Consulting: https://mapconsulting.com/  

The Philadelphia Eagles are 3-0. Red October is almost here. So where do you go to watch the games? Eli, Marisa and Dave name their favorite places to watch Philly sports (and get some good bites in the process), with a few that you might not expect as go-to spots. Plus, a ton of new restaurants to check out (aside from Borromini). 00:00 New cocktail trend: SnackTails 06:01 Bars and Restaurants to Watch Philly Sports 22:27 Whatcha Been Eatin': Kimchi spaghetti, anyone? 39:39 The Sauce: Philly's first women's sports bar and a cheesesteak rivalry  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles.  If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

President Trump claims that DC restaurants are suddenly packed because his federal takeover made people feel safe enough to go out to dinner. But how is DC's restaurant industry really reacting to the takeover? The Washingtonian's Jessica Sidman is here to break down what it means for the city's dining scene. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $10 a month. If you enjoyed today's interview with Backroom's Founder, Ethan Downs, learn more here. Learn more about the sponsors of this September 22nd episode: Food & Friends - Move For Meals Library of Congress The Peabody Institute of The Johns Hopkins University Folger Shakespeare Library Interested in advertising with City Cast? Find more info HERE.

On episode 14 of Platform Builders, Christine Spang and Isaac Nassimi speak with Anthony Presley. Anthony walks through his journey from early consulting to creating workforce management SaaS, highlighting how persistence and customer-driven development shaped his companies. Together, they dig into the complexities of restaurant software, the importance of open ecosystems, and where dining tech is headed.

Nouveauté pour la rentrée : Le carnet "Devenir un Artisan Hôtelier" est disponible pour seulement 17 € au lieu de 39 € jusqu'au 19 septembre !1️⃣ Présentation de l'invitée :Cela fait plus de 12 ans qu'elle a intégré Okko Hotels. Entrée par la porte du marketing et de la communication, elle en est aujourd'hui la directrice générale.Je suis ravi de partir à la découverte de son parcours, bonjour Solenne Ojea-Devys.2️⃣ Notes et références :Edhec Business School à LillesPaul Dubrule et Gérard Pélisson : fondateur du groupe AccorAlexandre Conte - ex-président de l'association des anciens des élèves de l'école hôtelière Lesdiguières de GrenobleMama Shelter - Marque lifestyle françaiseCitizen M - Marque Lifestyle néerlandaiseIlot fertile : premier quartier zéro carbone en exploitation à ParisRachel Keke - Députée française - Femme de chambre qui s'est illustrée pendant les grèves de l'IbisMaud Descamps - Formatrice spécialiste des VSSL'épisode avec Valérie HoffenbergLes livres La vie devant soi - Romain GaryL'arabe du futur - BD de Riad Sattouf3️⃣ Pour contacter l'invitée :LinkedInEmail : contact@okkohotels.com4️⃣ Le partenaire de l'épisode :MewsDemander une démoMews.comBénéficiez de 10% de réduction sur les frais récurrents, en précisant que vous venez d'Hospitality Insiders.Si cet épisode vous a passionné, rejoignez-moi sur :L'Hebdo d'Hospitality Insiders, pour ne rien raterL'Académie Hospitality Insiders, pour vous former aux fondamentaux de l'accueilLe E-Carnet "Devenir un Artisan Hôtelier" pour celles et ceux qui souhaitent faire de l'accueil un véritable artLinkedin, pour poursuivre la discussionInstagram, pour découvrir les coulissesLa bibliothèque des invités du podcastMerci de votre fidélité et à bientôt !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Rencontrer Yannick Alléno était une évidence. Chef mondialement reconnu mais d'une grande discrétion, il incarne l'excellence gastronomique française. Son palmarès est impressionnant : 13 étoiles cumulées à ce jour, dont 6 pour une seule adresse – le Pavillon Ledoyen, au pied des Champs-Élysées. La maison la plus étoilée du monde.Mais derrière l'image et les titres prestigieux, qui est vraiment Yannick Alléno ?D'où vient sa passion pour la cuisine ? Quels ont été les moments clés, les épreuves et les découvertes qui ont façonné son parcours ?Dans cet épisode, le chef se livre sans détour :l'acharnement de ses débuts,la douleur d'une étoile perdue,une lettre de client qui le bouleverse,et bien sûr, la conquête du Graal.Avec franchise et intensité, Yannick Alléno raconte aussi les instants de doute, la peur de décevoir, mais aussi les éclairs de génie qui changent tout — pour lui comme pour la gastronomie contemporaine.Un rendez-vous au sommet de la haute cuisine française, avec l'un de ses plus grands ambassadeurs.Retrouvez l'univers de Yannick Alléno au Pavillon Ledoyen sur www.yannick-alleno.com/fr/Épisode enregistré et diffusé en Mai 2021

This month, The Times released a list of the 50 best restaurants in America. The Food desk's reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their survey is an evocation of what it's like to dine out, right now, in America.On today's episode, Gilbert sits down with the Food reporters Priya Krishna and Brett Anderson, two contributors to the list, for a veritable feast of dining wisdom. They discuss what makes a restaurant worthy of the 50 best list, how they go about finding those restaurants, and the dining trends they're loving and hating in 2025.On Today's Episode:Priya Krishna, reporter and video host for New York Times Food and CookingBrett Anderson, reporter for New York Times Food and CookingBackground Reading:America's Best Restaurants 2025Photo: Chase Castor for The New York Times Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Step into Episode 179 of On the Delo as David DeLorenzo sits down with chef-restaurateur Doug Robson—Mexico City–born, Arizona-made—for a straight-shooting conversation about immigration, grit, and building neighborhood restaurants that people actually return to three and four times a week. From a 1983 move to San Antonio to Scottsdale Culinary Institute (1996), the Phoenician and Roaring Fork, through the LGO crucible and beyond, Doug lays out the mindset shifts that turned ego into collaboration and fine-dining polish into community comfort.You'll hear the real story: $7.35/hour kitchen days, 9/11's night-of impact on reservations, opening Gallo Blanco in 2009 on just $65K, closing “Gallo 1.0,” launching Otro Café in 2013, then expanding his canvas with Tesota—all while learning to delegate, welcome failure as tuition, and reset in Greer with long hikes that spark new recipes.Chapter Guide (Timestamps): (0:14 – 1:12) Cold Open & Episode 179 intro; Lake Powell guitars and banter. (1:13 – 3:04) Origin story: Mexico City → San Antonio (1983); psychology major; industry since 16; SCI (1996). (3:05 – 6:52) Early career: The Phoenician (Robert McGrath), Roaring Fork, Michael's at the Citadel; ESL grind. (6:53 – 9:38) Meeting his wife; support system; $7.35/hour realities and expectations. (9:39 – 12:06) Owning the dream; 9/11's same-day reservation crash. (12:07 – 15:22) LGO years: 5 a.m.–11 p.m. shifts, ego check, neighborhood focus, “I wanted to do tacos.” (20:08 – 23:30) Audience > opinions; “feed the masses” philosophy; the no-parking $8M goal. (23:31 – 26:06) B-locations with vision; Gallo Blanco (2009) for $65K; kept and grew the team. (26:07 – 31:27) Letting go to lead; embracing $20K–$100K mistakes; Rich Melman's portfolio math. (31:28 – 41:27) Health reset, Greer cabin hikes, sourcing from Phoenix, Santa Fe road trips → menu R&D. (41:28 – 44:17) Restaurant guide: Otro (flour tortillas, huevos/barbacoa, pancakes), Gallo (nixtamal corn tortillas, ceviches, embuelto), Tesota (global veg plates, wood-oven eggplant, Sonoran pasta). (45:58 – 50:38) Rapid-fire: chili as a secret weapon; add sour cream + extra egg to pancakes. (50:39 – 54:56) Bigfoot vs. bears; Motley Crüe; why early angst powers classic records; close & subscribe.

durée : 00:06:42 - La chronique de Zazie Tavitian - par : Zazie Tavitian - Un endroit où l'on peut manger un menu bon marché avec des produits frais faits maison et des plats qui changent chaque jour. Le tout dans un cadre lumineux et convivial. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

This is  TEASER of a Vintage Selection from 2005The BanterThe Guys talk about their restaurant philosophy and how cultivating a team of people who share your vision is what will sustain you. However, Francis does not share Mark's vision of going to a Cub's game.The ConversationThe Restaurant Guys are thrilled to have Charlie Trotter on the show to talk about excellence, foie gras and a restaurant that he had planned to open in New York that never came to fruition.The Inside TrackThe Guys have been fans of Charlie's for a long time yet did not fully realize their similar attitudes on experiential dining.“ The vision we've had here has been to try to deliver an experience where the food part of it, the service part of it, the wine and beverage part of it, and the ambiance all add up to something greater than the sum of the parts.So with myself as the chef-operator obsessing about food, almost to the point where it's perverse, I still don't even think that food is the most important part of the dining experience,” Charlie Trotter on The Restaurant Guys Podcast 2025 BioCharlie Trotter opened Charlie Trotter's Restaurant in 1987. Twice it received two Michelin stars. He closed it in 2012. Restaurant Charlie in Las Vegas received the Michelin Guide One Star Award. He opened other concepts such as a high-end delicatessen store and a seafood restaurant in Mexico.He received the James Beard Foundation Humanitarian of the Year Award for his philanthropic work.Trotter was the host of the 1999 PBS cooking show The Kitchen Sessions with Charlie Trotter.InfoCharlie's Book (mentioned in the show)Lessons in Excellence from Charlie Trotterby Paul ClarkeGuest Chef Dinner Series at Charlie TWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ The Restaurant Guys will be at Southern Smoke Festival on Oct 4 in Houston https://southernsmoke.org/festival/ssf-2025/And the Food & Wine Classic in Charleston Nov 14-16 https://foodandwineclassicincharleston.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Karen Elliott House was awarded the Pulitzer Prize for international reporting for her coverage of the Middle East. Arguably, she knows more about the region, and Saudi Arabia in particular, than any other active journalist or author.  For her latest book, Why Saudi Arabia's Crown Prince Mohammed bin Salman Matters to the World, Karen conducted more than half a dozen in-depth interviews with the 40-year-old Saudi Crown Prince, known universally as “MBS.” For global business owners and executives, the dramatic Saudi transformation over the past decade, spearheaded by MBS, presents both promise and peril: vast opportunities for investment and growth but also political and legal risks that demand careful navigation. The pace of change under MBS has astonished even veteran observers like Karen, who has traveled to the kingdom more than 45 times since the late 1970s. Today, Saudi women can drive, hold jobs across industries, and participate openly in public life. Entertainment venues — from concerts to theme parks — are thriving. Restaurants that once erected wooden partitions to shield women from the public now bustle with mixed crowds. Karen compares his confidence and determination to that of Jack Welch at General Electric or Lee Kuan Yew, a founding father of modern Singapore. Like them, MBS is willing to make unpopular decisions in pursuit of national transformation. Whether his reforms endure, she cautions, depends on two factors: keeping the economy growing and avoiding foreign policy missteps that could unite his enemies. With a half-century potentially ahead of him as the next Saudi King, Mohammed bin Salman will be an unavoidable force in global politics and business. As Karen puts it, Americans must move beyond old stereotypes and reckon with the kingdom as it is — complex, evolving, and essential. Purchase Your Copies of Karen's Insightful Books on Saudi Arabia: The Man Who Would Be King: Mohammed bin Salman and the Transformation of Saudi Arabia On Saudi Arabia: Its People, Past, Religion, Fault Lines - and Future Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: Karen Elliott House Posted: September 22, 2025 Monday Morning Run Time: 57:20 Episode: 14.16

PREVIEW: HEADLINE: Jim McTague Finds No Recession at Dockside Willies Restaurant GUEST NAME: Jim McTague SUMMARY: Jim McTague reports no sign of recession at Dockside Willies in Lemoyne, Pennsylvania. Patrons enjoy rich food, giant beer steins, and fireworks after Harrisburg Senators games. 1955

Most restaurant owners think better food or better service will win the game. But Allan Dib has a different take: your product is not your problem—your marketing is.Allan is the best-selling author of The 1-Page Marketing Plan, and in this conversation, he dismantles the myths that keep restaurants stuck. We get into the high cost of bad positioning, why most marketing attracts the wrong customers, and the dangerous assumption that quality alone will drive sales.He shares how loyalty is about identity, not discounts—and why clarity, not complexity, is the real growth lever.This is for operators who are tired of being the best-kept secret and ready to market like they mean it.To learn more about his work and access free tools, visit https://allandib.com/____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

FLORIDA FRIDAY - Floridaman kills his roommate for not bringing drugs to the football party. Florida woman punches an alligator to save her puppy. Floridaman in scuba diving suit robbed a floating restaurant and swam away with the cash. Florida woman bites a pit bull to save her own dog. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Extra news, the good stuff.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Alana Hope Levinson (@alanalevinson) and Dan O'Sullivan (@osullyville) of The Outfit join the 'boys to talk Italian subs, the mafia, and favorite Italian chains before a review of Deluca's Italian Deli. Plus, a new edition of The Wiger Challenge.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.nbclosangeles.com/local/delucas-deli-debuts-at-the-americana-in-glendale/1897288/?amp=1https://www.climate.gov/news-features/event-tracker/weather-and-climate-influences-january-2025-fires-around-los-angeleshttps://la.eater.com/2025/1/16/24345202/rick-caruso-allegedly-hired-private-firefighters-to-protect-restaurants-inside-his-pacific-palisades-developmenthttps://www.yahoo.com/news/la-elite-hire-private-firefighters-094024450.htmlhttps://delucasdeli.com/about-us/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.