Podcasts about restaurants

Dans cette deuxième partie, on retrouve Giuliano Sperandio au moment où sa vie bascule vraiment dans le métier.C'est un chapitre fait de voyages, d'apprentissages parfois rudes, de rencontres fondatrices et de décisions parfois impulsives — mais toujours guidées par une boussole intérieure très claire : vivre sa vie, pas celle que les autres attendent.On le suit du concours européen au Luxembourg — qu'il gagne presque malgré lui — à Monaco, puis Rome, où il découvre ce qui deviendra sa cuisine : les condiments, les cuissons, les jus, ces « petites touches qui font briller le palais ».On le découvre observateur obsessionnel, mémoriel sur les gestes et les attitudes, mais totalement imperméable à l'idée de reproduire un plat qu'il n'a pas compris.Et puis il y a ces virages qui disent tout de son tempérament :New York et ses cuisines chaotiques, la Suisse, la Grèce avec Nobu, puis ce besoin presque organique d'apprendre les bases françaises, à Paris, quitte à mettre son couple dans la balance.Ce chapitre, c'est le moment où Giuliano se construit un langage : chercher, absorber, décoder, comprendre — et ne jamais faire semblant.Une trajectoire faite « d'envies » plutôt que de plans, de liberté cadrée et d'intuition.Pour découvrir la cuisine de Giuliano Sperandio, c'est par ici !

2147 Running AI Models Locally I talk about running "LM Studio" on Windows, LM Playground on Android, and Locally AI on iOS.

The first week of December is sneaky.Weekends look fine, Saturdays feel solid, but Sunday through Wednesday? Crickets.And every slow night you let slide is revenue you're quietly leaving on the table.In this episode, I break down a simple holiday party booking formula you can use to turn those dead December nights into guaranteed money, without pretending you're a fine-dining restaurant or hiring an event planner.No complicated menus, no event software, and no awkward sales calls.Just a clear way to price, package, and pitch holiday parties so small companies and office teams see your bar as the obvious choice.If you've got empty tables in December, this episode is how you fill them.

Are these members of The Playhouse Family totally normal or NOPE?See omnystudio.com/listener for privacy information.

Chef du Taillevent, à Paris depuis 2021, Giuliano Sperandio est aujourd'hui un profil singulier de la haute cuisine française.Longtemps dans l'ombre de Christophe Pelé, il assoit désormais son univers avec une vivacité et une liberté remarquables — une main fine, précise, inspirée, une agilité qui fait vibrer les murs d'une institution historique.Dans ce premier chapitre consacré à Giuliano Sperandio, on remonte à l'origine de tout.Loin du prestige du Taillevent, loin de la vivacité créative qu'on lui connaît aujourd'hui, il y a un enfant de Ligurie — un petit village de 75 âmes, beaucoup de silence, une tristesse très tôt installée, mais aussi une immense bienveillance. Giuliano raconte sans détour cette enfance marquée par l'absence, la dépression, la nourriture comme refuge et cette première image fondatrice : un petit garçon enfermé dans les toilettes de l'école, qui face à une araignée, écrit sur un bout de papier comme une échapattoire qu'il veut être glacier.On découvre aussi la table de ses grands-parents, seul lieu joyeux, généreux, où les pâtes, les viandes, les desserts rythmaient les week-ends.On parle des difficultés de l'adolescence, de son entrée à l'école hôtelière, du premier stage dans un hôtel réputé “dur”, des carottes qu'on doit éplucher comme on ferait une introspection, de la violence de certains gestes en cuisine, et de la manière dont le jeune Giuliano tente de se construire malgré tout.Cette première partie est un récit puissant, brut, d'une grande sensibilité.Et pour comprendre l'homme et le chef qu'il est devenu, il faut commencer là : dans un village de Ligurie, avec un enfant triste et lumineux à la fois, avec cette force singulière qu'il a de transformer les éprevues et les cicatrices en énergie.Pour découvrir la cuisine de Giuliano Sperandio, c'est par ici !

Dans Le Noël des Chef.fe.s, on entre dans l'intimité des fêtes de fin d'année de nos chef.fe.s Écotable.Que représente Noël pour eux ? Quelles traditions familiales rythment leur réveillon ? Cuisinent-ils, et si oui quelle est la recette qu'ils préfèrent concocter pour leurs proches ? En quoi leur engagement écologique au sein de leur restaurant influe-t-il sur leur manière de fêter Noël ? Dans ce premier épisode, nous recevons Adriano Farano, fondateur de Pane Vivo. Dans ses boulangeries et sa pizzeria, notre santé est préservée grâce au levain italien utilisé, vieux de 138 ans. Pour Noël, Adriano nous présente sa création phare: le panettone. Il nous raconte également les traditions culinaires de sa famille napolitaine.Bonne écoute, et bonnes fêtes ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Al Brown is an restaurateur and businessman, the owner of Auckland stand-outs Depot Oyster Bar and Federal Delicatessen. He joins Emile Donovan to share how to be a good patron this festive season.

SPONSORS: 1) AMENTARA: Go to https://www.amentara.com/go/julian and use code JD22 for 22% off your first order! 2) GHOSTBED: Get 25% off already-reduced prices, PLUS you'll get their Massaging Neck Pillow for free with your mattress purchase. Just go to http://GhostBed.com/julian and use promo code JULIAN at checkout. 3) RIDGE: Take advantage of Ridge's Biggest Sale of the Year and GET UP TO 47% Off by going to https://www.Ridge.com/JULIAN #Ridgepod PATREON https://www.patreon.com/JulianDorey ****TIMESTAMPS in description below**** 0:00 - Intro 1:29 - Sarma meets Matt, The idea for NYC restaurant 15:03 - Sarma Health Conscious, Bulimia and Stress, NYC on 9/11 29:14 - 9/11 Really Derailed the Restaurants, Trump Sues Sarma, Harvey Weinstein 42:20 - Red Flags, Sarma makes staff whole, Why investors trusted Sarma 49:25 - Sarma & Matt's business arrangement 56:54: Sarma & Alec Baldwin, Sarma's Dog & “Leon The Professional”, Alec Baldwin & Hilaria 1:07:31 - Sarma's first heartbreak, “Mr. Fox” enters Sarma's life 1:14:16 - Mr. Fox's (aka Shane aka Anthony) Mysterious Background 1:26:09 - First Meeting Shane in person, Sarma's lack of love, “Protection” 1:35:07 - Anthony was “cult leader,” Anthony's Sarma nickname, “Bad Vegan” alters interview 1:43:20 - Sarma's Annoyed w/ Bad Vegan, Sarma gets married to Anthony 1:49:48 - Anthony defrauds Sarma's mom 1:54:59 - Anthony's father, Anthony's gambling problems, Anthony sociopath, $20 million owed 2:03:46 - Anthony sends Sarma to Rome, Sarma's disassociation, Doc shows Sarma lost 2:10:13 - Anthony takes Sarma run from Feds, Anthony infantilizes Sarma, Sarma cries now 2:17:12 - Sarma & Anthony arrested (STORY), the immediate aftermath 2:26:13 - Case becomes criminal, Rikers, Plea Deal, Judge sees Sarma's situation 2:33:20 - The Undiscovered Journal, Abuse cut from “Bad Vegan” 2:37:24 - Anthony Scientology-like abuse, The Horrific Ritual Anthony did to Sarma 2:48:34 - Sarma in better place now BUY BOOK: https://www.amazon.com/Girl-Duck-Tattoo-Memoir/dp/1544548982 FOLLOW JULIAN DOREY INSTAGRAM (Podcast): https://www.instagram.com/juliandoreypodcast/ INSTAGRAM (Personal): https://www.instagram.com/julianddorey/ X: https://twitter.com/julianddorey JULIAN YT CHANNELS - SUBSCRIBE to Julian Dorey Clips YT: https://www.youtube.com/@juliandoreyclips - SUBSCRIBE to Julian Dorey Daily YT: https://www.youtube.com/@JulianDoreyDaily - SUBSCRIBE to Best of JDP: https://www.youtube.com/@bestofJDP ****TIMESTAMPS**** 00:00 - Intro CREDITS: - Host, Editor & Producer: Julian Dorey - COO, Producer & Editor: Alessi Allaman - https://www.youtube.com/@UCyLKzv5fKxGmVQg3cMJJzyQ - In-Studio Producer: Joey Deef - https://www.instagram.com/joeydeef/ Julian Dorey Podcast Episode 360 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 497: I will discuss my memories of The Super Bowl Shuffle and read a 1988 menu of The Hat Dance Restaurant in Chicago.

In this Mini Mikkipedia  episode, Mikki digs into one of the trickiest parts of life after fat loss: eating out while you're in maintenance. It's a phase so many people skip entirely—swinging between strict dieting and full-tilt abandon—but learning to live in the middle is where long-term results are actually built. Mikki breaks down how to approach restaurant meals without panic, how to categorise your choices (green, amber, red), and why pre-planning beats starving yourself all day. From menu overwhelm to invisible fats, alcohol boundaries, shared plates, and how to calm the mental chatter afterwards, this episode is a practical guide to enjoying real life while keeping your hard-earned progress. A perfect listen heading into the festive season, when eating out becomes the sport of December.✨ Highlights • How to approach maintenance eating without slipping back to “all or nothing” • Green/amber/red meal categories that remove guilt and guesswork • Restaurant strategies that keep satisfaction high and stress low • Alcohol boundaries, dessert decisions, and handling social pressure • What to do the day after so one meal doesn't become a spiral Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

GloucesterCast 819 Livestream 11/30/25 Audio Podcast Click Here- Video Podcast Click here-

Unser heutiger Gast, The Duc Ngo, kommt 1974 in Hanoi zur Welt. Er ist 5, als er mit seiner Familie aus Vietnam flieht. Auf einem viel zu kleinen Boot, das kentert, in mehreren beschwerlichen Etappen, bis die Familie No in Deutschland ankommt. "2 Wochen heulen, danach war alles fein", so beschrieb Duc sein Ankommen in diesem für ihn komplett neuen Leben. Heute, großer Sprung nach vorne, ist dieser Junge von damals, der Sport liebte und sich Neuem gegenüber immer schon aufgeschlossen zeigte, heute also zählt The Duc Ngo zu den erfolgreichsten und innovativsten Gastronomen des Landes. Kulinarisch gesehen regiert er ein Imperium, Locals und Hollywoodstars versuchen gleichermaßen, in seinen 14 Restaurants einen Tisch zu bekommen, falls das als Referenz durchgeht. Duc selbst wirkt froh darüber, ansonsten aber ziemlich unbeeindruckt von diesem ganzen Hype. Zudem scheint er ständig das nächste Projekt im Kopf zu haben. Vielleicht ja mal kein Restaurant - aber was könnte es stattdessen sein? Chào mừng - The Duc Ngo. Playlist: Paolo Nutini - Last Request Snoop Dogg & Dr. Dre - Nuttin But A G Thang Sia - Unstoppable Adele - When We Were Youg Billie Eilish - Wildflower The Beatles - All My Loving Supertramp - Lord Is It Mine NAS - The Message

I believe restaurants have always had a pervasive culture, albeit at times not the healthiest culture. Restaurateur Ellen Yin is out to change that and she's leading by example. Today we sit down to discuss her unorthodox path through the industry and how in breaking the mold, she's developed the formula to heal our industry.  To learn more about Ellen and her restaurant group, visit https://highsthospitality.com/_________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Become a Patron or YouTube Member for ad-free episodes and bonus stories every Monday and Friday as well as exclusive content:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Cultiv8 Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube Membership⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://factormeals.com/factorpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use code WIKI50OFF to get 50% off! Give and get timeless holiday staples that last this season with Quince! Head to ⁠⁠⁠⁠⁠⁠⁠⁠https://www.quince.com/reddit⁠⁠⁠⁠⁠⁠⁠⁠ and use code REDDIT for FREE shipping and 365-day returns. Purchase the Toronto LIVE SHOW Replay here:https://www.patreon.com/c/cultiv8podcastnetwork/shop Send us fan mail! Sean Salvino 2700 Cullen Blvd PO Box 84348 Pearland, TX 77584-0802 Want to be part of the show? Leave us a voicemail: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.speakpipe.com/Redditonwiki⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Stories will be played for our $15 Tier Patrons ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/c/cultiv8podcastnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bonus stories + episodes + ad-free + extra live streams + cameo requests and so many more. (Timestamps are approximate due to dynamic ad insertion. Become a Patron or YouTube member for ad-free episodes) On today's AITA episode we have the following Reddit Stories:(00:00) - Intro(06:47) - AITA for crafting during meetings?(17:31) - AITA for going NC with my niece over her childfree wedding?(28:37) - AITA for walking out of the restaurant and leaving my friend(36:27) - AITA for not telling my former stylist that I switched to another stylist in the same salon(43:03) - AITAH for not telling my fiance why I am sterile? (57:05) - Outro Hit like, subscribe, and follow us on all social media platforms for all things Reddit on Wiki! Click here for our Social and Donation Links:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://linktr.ee/redditonwiki Learn more about your ad choices. Visit megaphone.fm/adchoices

Wil provides  a special update on the evolution of "Restaurant Owners Uncorked" from a podcast, started in 2010, into a comprehensive community featuring articles, books, films, and eventually a subscription-based forum for restaurant owners to share advice and solve problems. Brawley emphasizes the community's commitment to celebrating successful operators and carefully vetting partners, specifically highlighting Restaurant Systems Pro, led by CEO Fred Langley, as a trusted resource for improving restaurant margins and efficiency. He differentiates this recommended company from others that lack adequate customer service, underscoring the importance of reliable service and transparent contracts within the industry.

Thanksgiving special on Bluesland November 27, 2025. Here is some great tunes for your listening pleasure. Included is Alicia's Restaurant, Cab Calloway, Robert Johnson, The Blues Brothers, Tom Waits, Linda Ronstadt, Savoy Brown, Bobby Blue Bland and more. Also a poem by Cowboy poet Baxter Black about turkeys! Click on the picture and enjoy. Hope you all celebrated with family and friends. 

Chaque vendredi, en bonus du podcast CHEFS D'ENTEPRISE-S. David et Adrien Pitard, opening planner et fondateur de la société Entrée, partagent des conseils pour aider les futur·e·s restaurateur·rice·s à transformer leur idée en projet solide.Dans cet épisode, une question fréquente : faut-il prendre un expert-comptable dès le début ou attendre d'avoir du chiffre d'affaires ?

Cette semaine dans CHEFS D'ENTREPRISE-S, on reçoit un acteur clé du paysage gastronomique… mais qui n'est ni chef, ni restaurateur : Damien Rodière, directeur général de TheFork France.Un épisode passionnant pour comprendre comment s'est bâtie la plateforme qui accompagne des millions d'utilisateurs et des dizaines de milliers de restaurateurs chaque mois.Damien parle avec précision de la mission de son entreprise — « aider quelqu'un à trouver le bon restaurant, au bon moment » — et de ce que cela implique en termes d'avis, de photos, d'inspiration, de lisibilité et de relation avec les professionnels. Et il raconte aussi ses débuts et la manière dont sa vision et sa mission ont évolués.Il revient aussi sur les débuts parfois hésitants des restaurateurs face aux avis, sur la nécessité de rendre l'information “digeste” et utile, sur l'accompagnement terrain… mais, comme toujours dans CHEFS, on explore aussi l'histoire derrière la fonction.On découvre ainsi un parcours étonnant :un enfant de Dax élevé autour de la table familiale, un jeune homme qui cherche sa voie, qui passe par l'ingénierie, un stage dans les vignes du Nebraska, un autre dans les antennes télécoms, puis la tech, puis le conseil…avant de trouver, presque sans l'avoir anticipé, l'entreprise dans laquelle toutes ses compétences prennent sens : TheFork.Vous passez volontairement des entretiens d'embauche pour jauger de votre envie de garder votre emploi? Lui si et ça fait partie de ces tips de dirigeants pour justement trouver du sens au quotidien...Un échange clair, humain, concret — qui dit beaucoup de la nouvelle génération de dirigeants dans le monde de la food et de la tech !

Chapter 1: Maximizing Your Restaurant's Profitability: Insights from David HopkinsCanada's restaurant industry is grappling with rising food and labor costs, shifting consumer habits, and economic uncertainties. David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts. Hopkins emphasizes the importance of detailed business planning for new restaurants and strategizing for peak seasons like the holidays. He also touches on trends and the cautious use of technology and Ai in the industry.Chapter 2: Tech to Table: How Moneris Go Restaurant Elevates Your Business OperationsAl dives into the latest technology to streamline restaurant operations with Gad Elharrar, VP of Product, and Michael Monaghan, Director of Product at Moneris. They introduce Moneris Go Restaurant, a commerce solution designed for small and micro-merchants. Learn how this solution is exceeding expectations and meeting the evolving needs of Canadian restaurateurs.Chapter 3: Putting a bow on consumer spending during the Toronto Blue Jays' epic post-seasonThe World Series has wrapped up, and unfortunately for Canadian baseball fans, the Toronto Blue Jays came up short. While the on-field results weren't what we hoped for, the story at the cash register tells a different tale for small Canadian businesses. Al sits down with consumer spending data expert Sean McCormick to break down the numbers from Toronto's postseason run. The conversation even takes a therapeutic turn as Sean helps Al process the loss.Links of InterestThe Fifteen GroupMoneris Go RestaurantMoneris Data Services Subscribe now!If you have a payment-related or business question you'd like to submit to one of our experts, you can email us at podcast@moneris.com.Just Good Business is a Moneris podcast production hosted by Al Grego.

Unlocked and free for all! Eva Anderson (@evafay) and Mike Hanford (@mikehanford, The Sloppy Boys) join the 'boys to talk Elden Ring and Casa Bonita before rolling into their freshly baked rolls for the 7th annual Mash Off!Nick's Recipe: https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread?smid=ck-recipe-iOS-shareMitch's Recipe: https://foodnessgracious.com/recipes/cranberry-honey-butter-dinner-rollsEva's Recipe: https://www.bonappetit.com/recipe/garlic-bread-biscuits?srsltid=AfmBOoobt6RP11KCsug5KWym6BhoUs6Nra6EbOu-E1IeLO9d2ebUkWWvWatch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Food Talk with Dani Nierenberg, Dani speaks with Johanna Hellrigl Wilder, the Chef & Founder of Ama, a mission-driven Northern Italian restaurant in Washington D.C. They talk about creating a restaurant model that does right by the people who work there, the diners they feed, and the planet; the issues that are encouraging lawmakers on both sides of the aisle to lean in; and the policies needed to ensure that food businesses at the heart of communities can thrive. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

See omnystudio.com/listener for privacy information.

I'm Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I've spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter, more successful businesses.In this episode, I break down a problem I see all the time in our industry: identity drift. When your purpose, priorities, and daily practices stop lining up, the entire business starts to wobble. I walk through the identity compass and show how it helps you get centered again so you can make decisions that actually move the restaurant forward. If you feel pulled in a hundred directions or unsure why your growth has stalled, this conversation will help you refocus on what matters and clear out the noise holding you back.  TakeawaysYour purpose isn't a tagline. It's a compass for every decision.Priorities reveal your real beliefs; budgets and calendars are your true mission statements.What you invest in is what you believe.The real mission statements are lived through repetition.Burnout isn't caused by effort, it's caused by confusion.Alignment gives your effort direction.Start by writing your restaurant's one line purpose.Audit your spending to match your purpose.Add a branch head question for pre-shift lineups.Eliminate one tactic that isn't serving your compass.Chapters00:00 Introduction to Full Comp and AI Toolkit01:55 Understanding Identity Drift in Restaurants05:45 The Identity Compass: Purpose, Priority, and Practice07:34 Practical Steps for Realignment and ImprovementIf you've got a marketing or profitability related question for me, email me directly at josh@joshkopel.com and include Office Hours in the subject line. If you'd like to scale the profitability of your restaurant in only 5 days, sign up for our FREE 5 Day Restaurant Profitability Challenge by visiting https://joshkopel.com.

Happy Hawksgiving, everyone! The station is empty at the moment, except for Geoff "The Angry Man" Garlock living in the Rock N' Roll RV - but since's it's Thanksgiving, you know it's time for some "Alice's Restaurant" from the great Arlo Guthrie (Geoff's nemesis). So sit back, slowly chew your meal and enjoy the complete Alice's Saga on 108.9 The Hawk.See you next week as we kick of THE BEST OF 108.9 THE HAWK DECEMBER! Hosted on Acast. See acast.com/privacy for more information.

Sloppy Hammer joins the boys as they review Waiting... from 2005. Starring Ryan Reynolds, Justin Long, and Anna Faris, Waiting... is the story of Dean, a waiter at Shenanigans, who struggles with taking that next step in his life. Stuck between the mediocrity of complacency, and the leap of faith into the strange unknown.Support the showCatch new episodes of the Where to Stick It Podcast every Tuesday and Thursday. If you like the show, please consider supporting us on Patreon where we upload exclusive content each month for only $3 a month.

Angela Vosatka is the Owner of Wildroots Photography. Angela and Lorenzo nerdout about photography, in home sessions, then they get into documenting the family, legacy, move to Denver, meltdown, Wildroots, family roots, chatbooks, digital camera, Toledo life, trail running, skiing, Oak Openings, Wildwood, Metroparks Toledo, downtown, food, Bob Evans, Swig, Restaurant rule, Denver, solo move, different jobs, hanging with family, glue and so much more! https://www.wildrootphotography.com/

learn how to ask for the bill at a restaurant when you are trying to get out of an Egyptian restaurant

Shiur given by Rabbi Yisroel Gottlieb on Halacha Basar BiChalav and Taaruvos. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

"The The Office of the US Trade Representative has released their 2024 Piracy Report listing the notorious markets for counterfeiting and piracy. The practice is alive and well. This report dedicated an entire section just to music. We will tell you what it said."

Today – Coming up, a spirited dessert auction at a local Chinese restaurant raises thousands for kids in need—and it all started with a chili cook-off nearly three decades ago.Support the show: https://richlandsource.com/membersSee omnystudio.com/listener for privacy information.

Gen Z doesn't drink much alcohol, and restaurant owners are freaking out. Could this collapse the current business model, which rakes in much of its profits from alcoholic beverages?Then we talk about the rise of the mocktail -- non-alcoholic beverages that, frankly, cost about as much as their alcoholic counterparts.Is Gen Z health conscious, cheap, broke or all of the above?Watch this podcast episode on YouTube and all major podcast hosts including Spotify.CLOWNFISH TV is an independent, opinionated news and commentary podcast that covers Entertainment and Tech from a consumer's point of view. We talk about Gaming, Comics, Anime, TV, Movies, Animation and more. Hosted by Kneon and Geeky Sparkles.D/REZZED News covers Pixels, Pop Culture, and the Paranormal! We're an independent, opinionated entertainment news blog covering Video Games, Tech, Comics, Movies, Anime, High Strangeness, and more. As part of Clownfish TV, we strive to be balanced, based, and apolitical. Get more news, views and reviews on Clownfish TV News - https://more.clownfishtv.com/On YouTube - https://www.youtube.com/c/ClownfishTVOn Spotify - https://open.spotify.com/show/4Tu83D1NcCmh7K1zHIedvgOn Apple Podcasts - https://podcasts.apple.com/us/podcast/clownfish-tv-audio-edition/id1726838629

Want to Practice Speaking Tagalog?⁠⁠ Hire a Tagalog Conversation Tutor here ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://LearnTagalogFilipino.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or Join our community ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Https://patreon.com/learntagalogfilipino⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ And get access to all the lessons plus regular free online Google meet conversational Tagalog lessons #learntagalog #tagaloglessons #learntagalogfilipino #filipino #tagalog #learnfilipino #learnfilipinowords #tagalogwords #filipinowords#tagaloglanguage #filipinolanguage#filipino #tagalog#tagalogvocabulary #flipinovocabularyIf You Want to Practice Speaking Tagalog?⁠⁠ Hire a Tagalog Conversation Tutor here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/posts/120741420⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

"On the Town with Suz and Doug" Review Lenny'z Pizza Restaurant on Siesta Key, Florida. Note: We are not comped for our meals. (dougmilesmedia)

Mark Thompson serves up a whirlwind of headlines—from a California pho restaurant forced to close after a viral video sparked a health department crackdown, to ICE raids hitting car wash shops across the state. Mark also digs into the surprising rise of raccoons as household pets and the alarming report that a silent tick-borne meat allergy contributed to the death of a JetBlue pilot. Then Andy Riesmeyer joins Mark for a lively cross-segment to talk movies, TV, and his own adventures in media. A mix of curiosity, cautionary tales, and classic Mark Thompson energy. See omnystudio.com/listener for privacy information.

Rough Week – does not phase bulls! Bitcoin – Bottoming? Let’s take a look at Walmart and Target again Homeowners! Mortgage Reform? PLUS we are now on Spotify and Amazon Music/Podcasts! Click HERE for Show Notes and Links DHUnplugged is now streaming live - with listener chat. Click on link on the right sidebar. Love the Show? Then how about a Donation? Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter Warm-Up - Short Week - Markets closed on Thursday and short Friday (1pm) - Can't have a down week for TDAY! - Too much table talk - Recession News - Let's take a look at Walmart and Target again - Homeowners! Mortgage Reform? Markets - Rough Week - does not phase bulls! - Bitcoin - Bottoming? - NVDA - China Bound? - NASDAQ Weighting Inflation - Still Up There - They are now pressing for a cut in December (How are we handicapping this?) - All of a sudden the parade of Fed speakers - all seem a bit more dovish. Meanwhile - President Donald Trump on Friday rolled back tariffs on more than 200 food products, including such staples as coffee, beef, bananas and orange juice, in the face of growing angst among American consumers about the high cost of groceries. - oranges, acai berries and paprika to cocoa, chemicals used in food production, fertilizers and even communion wafers. Quantum Stocks GOOD NEWS! - NO Recession risk! - Bessent says inflation due to services economy, not tariffs - Treasury secretary says Republicans should end filibuster in event of another shutdown - Bessent says administration working to lower prices where it can - Banking and insurance,  Software development and cloud services, Tourism, Restaurants and hospitality , Professional services (law, accounting, consulting) Rigging it - NEC Director Kevin Hassett emerges as frontrunner for Fed Chair as President Trump nears decision, according to Bloomberg Weird News - Buried in the NVDA earnings report - Remember back in September, the two companies announced a massive partnership that would include a $100 billion investment over time by Nvidia into OpenAI. - Nvidia said in its quarterly financial filing that there's no guarantee that the company will finalize an agreement with OpenAI. - Soooooo - is this all hot air???? More NVDA - Here we go. Another reversal - President Donald Trump will make a final decision on whether to allow Nvidia Corp. to sell advanced artificial intelligence chips to China. - The decision involves weighing the promotion of economic expansion against protecting national security, according to US Commerce Secretary Howard Lutnick. ------ Read that again - money versus national security - Allowing the sales would mark a significant easing of restrictions imposed in 2022 to prevent Beijing and its military from accessing the most powerful US technologies. Chip in question: H200 - Had some discussions about this - might as well as they will just get it on their own and this way we can control. (On the other hand, they have a long history of outsmarting us) EVEN MORE - NVIDIA issues memo to CNBC: The company said "We are not aware of any claims that NVDA has improperly capitalized operating expenses. Several commentators allege that customers have overstated earnings by extending GPU depreciation schedules beyond economic useful life" | - The tip of the Iceberg - this is what Michael Burry has been pressing..... HPQ Earnings - HP Inc. beats by $0.01, reports revs in-line; guides Q1 EPS in-line; guides FY26 EPS below consensus; increases dividend; announces company-wide initiative, includes job cuts - Stock down 6% Amazon - The Spend keeps going... - Amazon.com Inc. says it will spend as much as $50 billion expanding its capacity to provide artificial intelligence and high-performance computing services to US government entities. - Amazon Web Services plans to break ground next year on what will ultimately be 1.3 gigawatts of additional capacity across data centers designed for federal agencies, the company said in a blog post on Monday. Google/Berkshire - Berkshire Hathaway revealed a $4.3 billion stake in Google parent Alphabet (GOOGL.O), further reduced its stake in Apple - Google on a ramp since - new Gemini and... - Meta Platforms Inc. is in talks to spend billions on Google's AI chips, adding to a months long share rally as the search giant has made the case it can rival Nvidia Corp. as a leader in artificial intelligence technology. - Meta is in discussions to use the Google chips — known as tensor processing units, or TPUs — in data centers in 2027, and may rent chips from Google's cloud division next year. - Really smart people at Berkshire? What did they know? NASDAQ 100 - Uninvestable? - Top 10 stocks are over 70% weighting - SP500 top 10 stocks = 38% - This is not a diversified approach any longer - Coming up on next week's TDI Podcast - Howard Silverblatt - S&P Dow Jones - Keeper of the data Something They Don't Want You To Know - “Magnificent 7” Companies Reported Lowest Earnings Growth Since Q1 2023 - With NVIDIA reporting actual results for Q3 on November 19, all the companies in the “Magnificent 7” have now reported earnings for the third quarter. - “Magnificent 7” companies reported actual earnings growth of 18.4% for the third quarter. This earnings growth rate is below the average earnings growth rate of 28.8% for these seven companies over the previous four quarters. Novo Nordisk - Pummeled - Shares of Novo Nordisk on Monday fell to a four-year low after the Danish pharmaceutical company said a highly anticipated trial for Alzheimer's disease failed to meet its main goal. - The trial tested whether semaglutide — the active ingredient in Novo's blockbuster diabetes and weight loss drugs Ozempic and Wegovy — helped slow progression for Alzheimer's disease. -While treatment with semaglutide resulted in improvement of Alzheimer's disease-related biomarkers in two separate trials, this did not translate into a delay of disease progression, Novo said in a statement Monday. The goal had been to slow patients' cognitive decline by at least 20%. - Reminiscent of Pfizer - after Covid shot had noting left... Bitcoin - Live by the sword.... - iShares Bitcoin Trust had $2.2 billion in net outflows in November, according to WSJ - Big month of losses for crypto - not too much mention and support by Whitehouse - Selling started - coincidentally with  the pardon of Changpeng Zhao, the convicted founder of the Binance Remember DOGE - DOGE disbanded eight months ahead of scheduled end in July 2026 - Former DOGE employees take new roles in administration - Elon Musk initially led DOGE, promoting its work on social media - bagged out when stock tanked - DOGE claimed to have slashed tens of billions of dollars in expenditures, but it was impossible for outside financial experts to verify that because the unit did not provide detailed public accounting of its work. Walmart - Walmart raised its sales and earnings outlook last week as the retailer posted revenue gains in its fiscal third quarter, driven by double-digit e-commerce growth and new customers across incomes. - The retailer said it expects full-year net sales to climb between 4.8% and 5.1%, up from its previous expectations of 3.75% to 4.75%. - It said it expects its adjusted earnings per share to range from $2.58 to $2.63, a slight raise from its prior range of $2.52 to $2.62. - Stock went vertical ---- - Much different story than Target - WMT up 16% YTD - TGT down 37% Beef Prices - Not Going Down - Tyson Foods stock rallying on Monday following the company's official confirmation that it will shutter its Lexington, Nebraska, beef facility, a strategic move that validates earlier reporting by The Wall Street Journal. - The decision comes as the meat and poultry giant grapples with historically low U.S. cattle inventories, which have severely compressed margins and led to a reported $426 mln adjusted operating loss for its beef segment in FY25.| - Seems that investors like this decisive cost-cutting measure, viewing the capacity reduction as a necessary step toward restoring profitability in a challenging commodity environment. Japan - Japanese Prime Minister Sanae Takaichi's cabinet approved a 21.3 trillion yen ($135.40 billion) economic stimulus package last Friday, marking the first major policy initiative under the new leader, who has pledged to pursue expansionary fiscal measures. - The package includes general account outlays of 17.7 trillion yen, far exceeding the previous year's 13.9 trillion yen and representing the largest stimulus since the COVID pandemic. It will also include 2.7 trillion yen in tax cuts. - Problem is that the Yen is sliding and intervention is imminent - Inflation issue and they will make it worse with this stimulus Larry Summers? - Epstein Files - IS there any There , There? Talk about a 50 Year Mortgage? - Such a bad idea  - and these boneheads think it is smart - 30-Year Mortgage Monthly Payment: $1,610.46 Total Payment: $579,767.35 Total Interest Paid: $279,767.35 - 50-Year Mortgage Monthly Payment: $1,362.42 Total Payment: $817,449.78 Total Interest Paid: $517,449.78 Thanksgiving Costs 2025 National Average (American Farm Bureau Survey) - 2025: $55.18 for a classic dinner for 10 people (about $5.52 per person) - 2024: $58.08 for the same meal - Change: Down 5% year-over-year This is the third consecutive annual decline since the record high of $64.05 in 2022. Key Drivers Turkey prices dropped sharply: A 16-pound frozen turkey averages $21.50, down 16% from 2024. Sides are mixed: Dinner rolls and stuffing are cheaper (down 14.6% and 9%). Sweet potatoes and veggie trays are much higher (up 37% and 61%). Regional Differences South: $50.01 (most affordable) West: $61.75 (most expensive) Classic Meal for 10 ($55???????) 16-pound turkey (frozen, whole) Stuffing mix (14 ounces) Sweet potatoes (3 pounds) Rolls (12-count package) Peas (1 pound) Cranberries (12 ounces) Carrots and celery (for a veggie tray) Pumpkin pie mix (30 ounces) Pie shells (two, 9-inch) Whipping cream (half pint) Milk (1 gallon) - Love the Show? Then how about a Donation? THE CTP FOR: iShares Bitcoin Trust ETF (IBIT) Winners will be getting great stuff like the new "OFFICIAL" DHUnplugged Shirt! FED AND CRYPTO LIMERICKS See this week's stock picks HERE Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter

In the new bonus episode of the Behind The Song podcast, Janda revisits Arlo Guthrie's “Alice's Restaurant Massacree.” Listen in on how a ridiculous (and hilariously true) littering incident became an 18 minute Thanksgiving classic for generations of fans! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Kelly takes us to Colorado for the 2022 mass shooting at Club Q, a night of celebration that turned into unimaginable tragedy. She breaks down the attack, the heroes who stepped in, and the impact the shooting left on the community. This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Band https://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The answer, my friend…is not a lyric in the any of the songs the McCoy Brothers discuss. For this annual drunk Thanksgiving Special, Rob, Dan, and John talk about Where Have All the Flowers Gone?, One Tin Soldier, and Alice’s Restaurant. John McCoy with Rob McCoy and Dan McCoy.

In light of legendary WMMR DJ Pierre Robert's recent passing and the spirit of the season, we revisit Theo telling the story of wry American folk prince Arlo Guthrie's long-winded 1967 talking-blues epic Thanksgiving classic “Alice's Restaurant." Adam Weiner of Low Cut Connie joined the conversation. Hosted on Acast. See acast.com/privacy for more information.

The answer, my friend…is not a lyric in the any of the songs the McCoy Brothers discuss. For this annual drunk Thanksgiving Special, Rob, Dan, and John talk about Where Have All the Flowers Gone?, One Tin Soldier, and Alice’s Restaurant. John McCoy with Rob McCoy and Dan McCoy.

If you've ever felt like you're doing everything “right” in your restaurant and still not getting the results you want, this podcat episode is for you. In this conversation with restaurant pro and digital media legend Shawn P. Walchef of Cali BBQ and Cali BBQ Media, we dig into why “build it and they will come” is a lie, why no one is coming to save your restaurant, and why that's actually great news. Walchef shares how he went from struggling with a bad location during the 2008 economic collapse to building a thriving restaurant and media company telling his story online. In this episode of “The Restaurant Prosperity” podcast, you'll hear why every restaurant needs to think like a media company, what kind of stories really move the needle, how consistency beats perfection, why trolls and criticism are a sign you're on the right track, and how using simple tools you already have can change your business, your brand and even your legacy.

Hello Basementeers....We have a unique show for the Thanksgiving holiday. A show in the planning for 3 years, I just got to it last week. So for anybody who remembers the Arlo Guthrie song: Alice's Restaurant,  Here is an hour of music / chats and spots and promo's for this whole movement.Listen to this show while your stuffing your face and hear the entertainment of the movement of Alice Brock, the owner of the restaurant.Intro: Traveling Music-Arlo Guthrie1. Alice's Restaurant-(The song, short version)2. Alice's Rock & Roll Restaurant-Arlo Guthrie (45 rpm)3. Alice's Restaurant Movie Plug # 14. Your Going To Quit Me-Peter Richie5. Highway In The Wind-Arlo Guthrie6. Alice's Restaurant Plug # 27. Alice & Arlo bonus record chat-Taken from Alice's Cookbook8. Alice's Restaurant-The New Christie Minstrels9. Alice's Restaurant Plug# 310. Alice's Restaurant-Arlo Guthrie  -  The Whole SongOutro: Harps & Mirage-Arlo Guthrie

Scott Ball, President of FiiZ Drinks, joins Fast Casual Nation to break down how the fastest-growing specialty soda franchise went from 50 to 70+ locations and sold over 200 units in just one year. The former Dunkin' franchisee reveals the secrets behind FiiZ's low-cost buildout model (half the price of competitors), why 80-85% of sales come through drive-thru, and how customers are visiting 5 times per week for customized dirty sodas. From 700 sq ft prototypes to Walmart partnerships, Ball shares the blueprint for beverage franchise success and why legacy brands like McDonald's and White Castle are jumping into the dirty soda category. If you're in the restaurant business, this is the beverage trend you can't afford to ignore.#DirtySoda #FranchiseGrowth #RestaurantBusinessGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Paige breaks her silence on Hannah's fashion controversy.Thanks to Ulta Beauty for supporting this episode. Find the perfect gift for yourself or your BFF this holiday season at Ulta Beauty. To shop our holiday selections, shop in-store, ULTA app or at ulta.com. #SponsoredByUltaBeautysubscribe to our newsletterget merchour book Hosted on Acast. See acast.com/privacy for more information.

Are Rover and Mr. Grinch the same person? Double barreling hot dogs. JLR goes to a diner in Toledo. Shedeur Sanders will be the starting QB for the Browns. A Brazilian woman suffers after receiving botched filler injections. Too much alcohol. Who drives the most on the show? ShamWow. The ShamWow guy, Offer Vince Shlomi, has announced he is running for Congress. Woke Busters. No-Shave November. The 'Ball in the Family' podcast said an elite team of 8th grade boys could beat the WNBA All Star team. Campbell's Soup executive was secretly recorded ranting for an hour. Bad mouthing the company you work for. Alice's Restaurant. Rover went to a store! Are there hotels or restaurants in Svalbard?

Are Rover and Mr. Grinch the same person? Double barreling hot dogs. JLR goes to a diner in Toledo. Shedeur Sanders will be the starting QB for the Browns. A Brazilian woman suffers after receiving botched filler injections. Too much alcohol. Who drives the most on the show? ShamWow. The ShamWow guy, Offer Vince Shlomi, has announced he is running for Congress. Woke Busters. No-Shave November. The 'Ball in the Family' podcast said an elite team of 8th grade boys could beat the WNBA All Star team. Campbell's Soup executive was secretly recorded ranting for an hour. Bad mouthing the company you work for. Alice's Restaurant. Rover went to a store! Are there hotels or restaurants in Svalbard? See omnystudio.com/listener for privacy information.

Bad mouthing the company you work for. Alice's Restaurant. Rover went to a store! Are there hotels or restaurants in Svalbard? 

Bad mouthing the company you work for. Alice's Restaurant. Rover went to a store! Are there hotels or restaurants in Svalbard? See omnystudio.com/listener for privacy information.

What if the only way to build a restaurant worth running was to make it fun—even in crisis?Andy Shallal didn't set out to be a restaurateur. He left a stable path in medical science, waited tables to get by, and discovered something powerful: hospitality could be a vehicle for joy, justice, and deep human connection.In this episode, Andy shares how he built Busboys and Poets into a mission-driven brand that prioritizes people over profits—and why “fun” is his north star, even through economic collapse and a global pandemic. We get into the power of quitting the wrong path, how food becomes a spiritual force, and why transparency and storytelling matter more than ever.If you've ever wondered whether restaurants can still change lives, this conversation is your answer.To learn more about Busboys and Poets, visit busboysandpoets.com._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Be an adult and talk to the manager.