Podcasts about restaurants

Charlotte McDonnell (@coollike) and Libby Watson (@libbycwatson) join the 'boys to talk about their new podcast, What's All This Then, video games, and ghosts before diving into a review of Pret a Manger.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.bbc.com/news/magazine-22076886https://www.theguardian.com/small-business-network/2015/apr/14/pret-a-manger-happy-coffee-chainhttps://lexpress-franchise.com/en/articles/pret-a-manger-a-success-story-made-in-the-united-kingdom/https://www.britannica.com/biography/Margaret-Thatcherhttps://theweek.com/articles/465783/celebrating-margaret-thatchers-death-utterly-disgraceful-totally-justifiablehttps://www.pret.com/en-US/about-pretSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's Free Swim we are joined by Chief, Danny and Rico Bosco. We get into the many popular criminal cases that are happening currently, we dive into Eddie's almost career of being an Air Traffic Controller, and get into an off the leash discussion about sending food back at a restaurant.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

05-21-25 - BR - WED - Poll Of Restaurant Workers Reveals Truths About Porkopolis - Ronald Is Called Donald McDonald In Japan Leading To English Teacher Brady Character - Weinermobile 500 Happening In Indy This WeekendSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whether it's after a night out or a night shift, Chicago has a selection of 24-hour restaurants no matter what corner of the city you are in. Host Jacoby Cochran and producer Michelle Navarro talk about their favorite restaurants that have 24-hour service. Good news: Youth Open Mic, Pop Up Party, Unsocial Aesthetics Love Memorial Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this May 21 episode: Williamstown Theatre Festival Paramount Theatre – Use the code CityCast for $5 off/ticket. Valid for up to 4 tickets Griffin Museum of Science and Industry Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

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05-20-25 - BR - TUE - List Of 10 Least Paying Jobs By Degree - Poll On Sending Back Restaurant Food - Cat Caught Trying To Smuggle Drugs Into Prison - French Town Sets Record For People Dressed As SmurfsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

D&P Highlight: Another Plaza restaurant closes. What will go in it's place? full 570 Tue, 20 May 2025 18:56:00 +0000 HBCubi2PwPcycmFTA1EVrBiQGOMtDnFR news The Dana & Parks Podcast news D&P Highlight: Another Plaza restaurant closes. What will go in it's place? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.am

Most operators are stuck running restaurants. Roger Beaudoin teaches them how to run businesses. A 23-year restaurateur turned global coach and the founder of Restaurant Rockstars, Roger has helped thousands of owners escape burnout by installing the systems, culture, and leadership that scale. In this episode, we break down his approach to profitability, his secret to 96% staff retention, and why the difference between success and struggle often comes down to one thing: mindset. To learn more about Restaurant Rockstars and grab a copy of his book Rock Your Restaurant, visit https://www.restaurantrockstars.com. ____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

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Cory Schisler isn't just building beautiful hotels and restaurants — he's rethinking what hospitality actually feels like. He's worked with brands like Proper and Viceroy, co-founded The Madrona in Healdsburg, and has a sharp eye for the subtle — and not-so-subtle — ways hospitality has evolved (and where it still needs to catch up). In this episode, we unpack: – The early experiences that shaped Cory's hospitality worldview – How to balance timeless service with modern guest expectations – The tech that actually enhances hospitality (and the kind that kills it) – Why QR code menus might signal the beginning of the end – What's next: the rise of micro-resorts and the white space between STRs and hotels Cory also shares how he approaches concept development, the difference between good and great creative partners, and what it really takes to build a team culture where guests feel seen — and staff feel proud. This one's packed with insight for anyone thinking about the next generation of hospitality brands. Learn more about Cory here. Explore The Madronna Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world's top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more. Your host is Zach Busekrus, Head of the Journey Alliance. If you are a hospitality entrepreneur who has a stay, or a collection of stays with soul, we'd love for you to apply to join our Alliance at journey.com/alliance. 

Portland's food and drink scene is constantly changing, with restaurants closing and exciting new ones opening. There's usually a burst of new spots to check out during the spring and summer, so today we're talking with Meg Cotner of Bridgetown Bites about all the new food and drink spots to check out this season. Discussed in today's episode: Bar Hollywood Parkrose Coffee Shop Souvlaki Queen 3 Doors Down Cafe Alma Yum's of PDX East Glisan Pizza Lounge Berlu Toasted S'mores Bar Javelina Inisha Akadi Mekong Bistro Pleasure Mountain República Ki'ikibáa Get more from City Cast Portland when you become a City Cast Portland Neighbor. You'll enjoy perks like ad-free listening, invitations to members-only events, and more. Join now at membership.citycast.fm. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this May 20th episode: Oregon Health Authority PaintCare Learn more about your ad choices. Visit megaphone.fm/adchoices

#98.Fred Castellucci, CEO of Castellucci Hospitality Group, joins Josh on The meez Podcast to share the extraordinary journey from his family's modest beginnings to building one of the most celebrated restaurant groups in Atlanta.In this episode, Fred opens up about growing up in his father's restaurant, the devastating loss that led his family to start over in Georgia, and how those early challenges shaped his approach to leadership and hospitality. He shares lessons from turning around failing locations, building unique concepts like Iberian Pig and Mujo, and creating lasting impact in local dining scenes one guest at a time.Josh dives into the world of restaurant entrepreneurship as Fred reveals how a delicate balance of passion, innovation, and family dynamics became the foundation of his success. He discusses how Japanese cultural influences transformed his culinary perspective, why guest satisfaction is the company's most important KPI, and how creating memorable experiences is key to customer loyalty.Fred also offers candid insight into the complexities of scaling operations without losing quality or identity. He shares practical strategies for leading through uncertainty—especially during the pandemic—and explains why decisive action, structured creativity, and honest feedback loops are essential to long-term growth.Links and resources

Frank Neri is a chef and founder of El Primo Red Tacos, known for bold flavor and Birria mastery. After closing his first restaurant just before Michelin came calling, he doubled down on simplicity and focus.  Listen now to hear how a trip to Tijuana changed his view on flavor, a WhatsApp group kept him in the game, and doing one thing well became his recipe for success. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Rachel and Dale may be “Friends Without Benefits,” but that doesn't stop them from getting way too real. In this episode, they tackle everything from their unshakable platonic bond to raunchy prank calls, foot pic hustles, dirty restaurant obsessions, and why you should ditch the Justin and marry the Benny.Things get weird (in the best way) with OnlyFans discoveries, massage table confessions, and a game of “Real or Fake Florida Headlines” that's as ridiculous as it sounds. Add in Dubai chocolate, pistachio panic, and a wedding photo meltdown, and you've got a recipe for pure podcast gold.Contact Rachel Sobel:Email: rachel@whineandcheezits.comWebsite: www.whineandcheezits.comFacebook:  Whine and Cheez - its by Rachel Sobel   Instagram: @whineandcheezitsTikTok: @rachel.sobel.writesContact Dale Mclean:Email: dance715@aol.comWebsite: dalethehost.comInstagram: @UptownDale

00:00 Intro01:10 China's Economy Takes a Hit from US Tariffs03:07 Trump Tells Walmart to ‘Eat the Tariffs'05:04 White House Press Secretary: China Needs Our Consumers05:35 Trump: Invest in US Not China07:41 Shooting Kills at Least 1 at Restaurant in Wuhan08:45 Official, Local Reports Confirm COVID-19 Rising in China11:20 Taiwan Responds to Communist Chinese Flag Planted on Beach12:42 Taiwan President Nears 1-Year Mark Amid Tensions13:54 Bipartisan House Panel Warns of CCP's Threat to Taiwan15:33 Lee: China Uses Millions of Bots for Propaganda, Military21:12 U.S. Treasury Dept.: China Sells $18.9b Treasuries

Beloved Actor George Wendt dies; Vandalism and who has to pay the tab?; Manga prophecy causing chaos; Restaurant bans anyone under 21; Worst boyfriend ever?; Tik Tok nonsense and the broken bone theory; Wienie 500 and seeing a Wienermobile crash at Indy.

Bringing Japanese kushiyaki skewers to Australia—. Yoshihiro Yura arrived in Sydney with his family in the 1990s, just before the bubble burst in Japan. However, the strategy fell short of expectations. - 自慢の串焼きをオーストラリアへ――。日本でバブルの弾ける直前の1990年代に、家族とともにシドニーに到着した由良善弘（ゆら・よしひろ）さん。しかし思惑は外れてしまいます。

A Christchurch restaurant has decided to stop serving most fish from its menu. Gatherings have made the move, over concerns about the impacts of bottom trawling on our ocean environment. Gatherings owner Alex Davies spoke to Jesse.

Dans le cadre de notre semaine spéciale de replay [Bon appétit les petits !], (re)écoutez l'épisode [#30 - Y'a quoi à la cantine aujourd'hui ? avec Sandra Franrenet].De la maternelle au lycée, ce sont plus d'un milliard de repas qui sont servis chaque année à 12 millions d'élèves. Cette alimentation est d'autant plus importante qu'elle est offerte à tous les enfants, sans distinction de revenus. Cependant, la qualité de ces repas est décriée. Le fonctionnement des cantines contraint bien souvent celles-ci à acheter du tout préparé faute de place et de moyens. Ce sont alors des repas industriels, trop salés et sucrés qui sont servis aux enfants. Les teneurs en protéines y sont trop élevées et les options végétariennes encore trop rares. À cela s'ajoute le gaspillage alimentaire puisqu'en moyenne 25% d'un plat servi à la cantine est jeté.Au regard de ce constat, on n'est pas surpris d'apprendre que seulement 23% des enfants auraient une alimentation saine et variée. Alors qu'en est-il réellement ? Que mangent les enfants aujourd'hui à la cantine ?Pour en parler, Fanny Giansetto reçoit Sandra Franrenet, journaliste et auteure de “Le livre noir des cantines scolaires”.*** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

More of the craziest reviews on the internet! We find out about towing company that people say has a conspiracy, involving the police & others. A Chinese restaurant that may have less than hygienic standards, including a "poo hands" policy. A tomato sauce that may be moldy, and tastes more like tomato water. A very personal item that you shouldn't eat, but people seem to eat, anyway & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Downgrades sound scary, but the U.S. is still the best place for investors to put money to work. (00:21) Asit Sharma and Dylan Lewis discuss: - Moody's downgrading U.S. debt, and why it's somewhere between a symbolic and substantial update for investors. - Whether the downgrade and “Sell America” thinking means international investors are rethinking “there is no alternative” (TINA) to the U.S. - Coinbase joining the S&P 500, and crypto's continued march towards legitimacy. (16:16) Restaurant industry expert and Principal at Technomic David Henkes joins Ricky Mulvey to talk through why more consumers are brown-bagging it for lunch, and what successful restaurants are getting right. Companies discussed: WMT, COIN Host: Dylan Lewis Guests: Asit Sharma, David Henkes, Ricky Mulvey Engineers: Dan Boyd Learn more about your ad choices. Visit megaphone.fm/adchoices

Is it rude to ask for a new seat in a restaurant?

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Rachel Phan was three years old when her parents opened a restaurant in Kingsville, Ont., a venture that quickly ate up most of their time and energy. In a conversation from last month, the Chinese-Canadian author discusses her new memoir, Restaurant Kid, and why she felt like the restaurant had stolen her parents away from her.

Struggling with high turnover in your restaurant? In this episode, Roger and Russ dive into how to reduce employee turnover, boost team morale, and lead with purpose. Learn how POS data, AI, and strong culture can transform your operations and keep your best people longer. The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.com/profits Restaurant Profit Maximizer Mini-Masterclass: (Only $7 for limited time) Learn how just a few tweaks in the way you run your business can hugely impact your profits. https://restaurantrockstars.com/sp/restaurant-profits Connect with our guest: https://www.agilenceinc.com https://www.linkedin.com/company/agilence-inc https://www.linkedin.com/in/russhawkins/ https://www.facebook.com/agilence https://x.com/agilence Thank you to our sponsors: Restaurant Technologies: takes care of your fry oil challenges. They handle everything end-to-end from delivering, filtering monitoring, collecting, and recycling your waste cooking oil. Restaurant Technologies customers save 10-15% on their insurance premiums and even get bonuses for any new customer referrals. https://www.rti-inc.com or call 866-399-3639 to get started today. The Restaurant Academy: Everything you need to know to optimize profits, maximize sales and train your team in restaurant fundamentals! https://restaurantrockstars.com/joinacademy/ Lilly's Fresh Pasta - Lilly's Fresh Pasta creates the finest fresh pastas from scratch using clean ingredients and old-world recipes passed down from mother to son. Lilly, the company matriarch and her son Antonio continue to follow the highest quality standards for their products. Ask your sales rep today or go to: https://lillysfreshpasta.com MyEmployees: A happy team is a productive team. Boost morale, team-spirit and employee appreciation with impactful, consistent and genuine recognition programs. MyEmployees helps thousands of hospitality leaders uplevel performance, lower turnover and build winning teams. Go To: www.myemployees.com/hospitality TouchBistro: Touch Bistro helps speed up service, reduce errors and turn tables faster while loyalty programs, online ordering and contactless payments boost your bottom line. Plus real time analytics, inventory tracking and staff scheduling are game changers. Reach out to my friend becky, tell her I sent you and she will take good care of you! Her email is btartick@touchbistro.com or call her at 647-360-3994. Connect with Restaurant Rockstars on Social Media: LinkedIn Roger: https://www.linkedin.com/in/roger-beaudoin-21590016 LinkedIn Restaurant Rockstars: https://www.linkedin.com/company/restaurant-rockstars Facebook: https://www.facebook.com/restaurantrockstars/ Instagram: https://www.instagram.com/restaurantrockstars X: https://x.com/RestaurantRock1

"Holy Moses...this concealed London treasure"

Distribution de bonnes nouvelles tous les matins à 7H10.

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Chicago restaurants report fewer people eating out, and those who are, have been spending less. Crain’s spoke with several restaurant operators who say revenue and foot traffic is down so far this year. Even with the warming weather, traffic has not […]

Dans le cadre de notre semaine spéciale de replay [Bon appétit les petits !], (re)écoutez l'épisode [#24 - Que mangent nos bébés ? avec Claire Grolleau ].Les enjeux de santé publique portés par notre alimentation sont peut être encore plus cruciaux lorsque l'on adresse la question des plus petits. Ils se cumulent avec la nécessité de réduire l'empreinte environnementale de notre alimentation. L'agriculture représente 20% des émissions de gaz à effet de serre qu'il faut réduire de 75% d'ici 2050. Elle est responsable de pollution des eaux et des sols et de perte de biodiversité. Dans ce cadre, il est très fréquemment mis en avant le besoin de réduire la part de produits carnés dans nos assiettes. Or, cette injonction ne concerne souvent pas les plus petits qui, eux, auraient besoin de manger de la viande ou du poisson tous les jours. Par ailleurs le constat reste inquiétant dans les dernières études publiées. Seulement 23% des enfants auraient une alimentation saine et variée. Alors qu'en est-il ? Que mangent les bébés aujourd'hui et que devraient-ils manger ?Pour décrypter cette question, Fanny Giansetto reçoit Claire Grolleau. Claire est fondatrice et présidente de l'Association Label Vie, qui accompagne les crèches et lieux de vie collectif dans leur démarche durable.*** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Nous sommes aujourd'hui avec Amandine Chaignot, une cheffe libre et talentueuse qui respire la joie de vivre. Passionnée par le terroir et la nature, elle partage désormais sa vie entre ses adresses parisiennes, Pouliche et le Café de Luce, et sa toute nouvelle auberge nichée au cœur du Perche. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.À travers ce podcast, nous cherchons à comprendre comment Amandine, après avoir fait ses armes auprès des plus grands chefs, a pris son indépendance pour exprimer son propre style et créer des lieux singuliers qui lui ressemblent.Pour cela, on prend évidemment le temps de revenir sur son parcours atypique. Issue d'un milieu académique, et après une formation scientifique, c'est un job de serveuse dans une pizzeria qui éveille sa passion pour la cuisine. Malgré sa vocation tardive, Amandine vise les sommets et enchaîne avec brio les expériences dans les plus beaux palaces parisiens auprès de Jean-François Piège, Eric Frechon ou encore Yannick Alléno.Puis c'est le grand saut vers l'indépendance : Amandine nous raconte l'ouverture de Pouliche et du Café de Luce, ses propres restaurants parisiens. Avec ses deux associés Pierre-Julien et Grégory Chantzios (Kalios, Eleni Group), elle crée des restaurants à son image où elle affirme enfin son style : une cuisine exigeante, instinctive et responsable. En 2024, elle va encore plus loin et elle rénove, avec l'aide de tout un village, une ancienne bâtisse percheronne pour en faire un lieu de vie campagnard, à la fois bistrot convivial et table gastronomique.Cet épisode a été enregistré avec la participation exceptionnelle de Nina Métayer, Émeline Aubry, Bernard Leprince et Pierre-Julien Chantzios. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Let's reach more customers and have more successful promos. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

As we celebrate Asian American Native Hawaiian and Pacific Islander Heritage Month, we focus on the cuisine from the Hawaiian islands and where to find it in Chicago. Reset learns more from Ivan Lee, who opened Aloha Eats with his father in 2004. For a full archive of Reset interviews, head over to wbez.org/reset.

VPM Host Lyndon German and BizSense Reporter Mike Platania discuss the the top business stories across the Richmond region. Platania delivers a deep dive on a legal dispute over the sale of the historic Dixie Restaurant in Petersburg in which a paperwork error may end up costing the former owners a significant sum.

Famed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam Gopnik pays tribute to the legendary achievements of Alice Waters; and we prepare a no-cook Tiramisu.Get the recipe for Tiramisu here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

What if your restaurant wasn't just a place to eat—but a part of your guest's identity? Kathy and Ben Sidell have mastered the art of emotional branding, turning Salty Girl and Sweet Boy into lifestyle experiences people feel proud to align with. In this episode, we explore how they've built high-volume, high-loyalty concepts without sacrificing soul. From pandemic pivots to product lines, from tinned fish to tins of cookies, Kathy and Ben share what it takes to create businesses that connect, inspire, and thrive—even in the hardest moments. To learn more about Salty Girl and Sweet Boy, visit https://www.saltygirl.com and https://www.sweetboy.com. Their journey proves that the best restaurant brands don't just feed people—they make them feel something.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

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Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Episode Description: As a reminder you can watch this show as well at: http://www.YouTube.com/milestomemories This week the LVCVA gave some guidance for the rest of this year including how they are counteracting a slowdown in Vegas. While their predictions of a 5% decline in revenue aren't dire, LVCVA is planning to up their marketing budget to attract more tourists. Will this work and what impact does the LVCVA have on Vegas tourism? In other news you might find a surprise the next time you look for hotel rooms. With resort and other fees now being priced in on hotel searches, will this stop the complaining about resort fees? We also discuss: big restaurant closures at Aria and Downtown Grand, Jose Andres' new restaurant, Flamingo's Go Pool is almost here, Ellis Island's expansion is coming along, Chippendale's are moving again and why dueling Fremont Street gorillas are a good thing! 0:00 Dueling Fremont Street gorillas 0:30 Vegas Golden Knights trolling and tough loss 2:01 Hogs & Heifers is out at Downtown Grand & sale rumor confirmed? 3:58 Cathedrale closes at Aria after 2 years - Prettiest Vegas restaurant? 5:28 Zaytinya opens at Caesars Forum Shops - More Jose Andres goodness 7:30 Flamingo's Go Pool inching towards late May opening 8:45 Another year we aren't going to EDC & cool helicopter experience 9:40 Ellis Island's expansion coming along - The screen is here 10:16 Bellagio's expansion canceled - Why we won't get it soon 11:47 Good news on Vegas resort fees & disclosures - Big changes now here 14:22 Win free burgers for a year at Cosmopolitan 16:05 Chippendales is struggling - Another move coming? 17:24 LVCVA predictions - Less visitors and more marketing 19:32 Interesting LVCVA facts including how many employees & more Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

Happy Thursday, y'all! Today we chatted about my upcoming bunion surgery and Jeff Lewis Live See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Darren Tristano with Foodservice Results joins broker Michael Bull to discuss restaurant performance, rent-to-revenue trends, and what types of restaurants are doing well. Other topics include the impact of tariffs, immigration policy, and consumer confidence.

Kimia Behpoornia (@childclown) joins the 'boys to talk Bond movies, hot dogs, and the vegetarian lifestyle before a review of Panera's new croissant sandwiches. Plus, another edition of Chew Truths and a Fry.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://jasonssullivan.com/2024/07/14/the-music-evolution-and-a-brief-history-of-pantera/https://metal.fandom.com/wiki/Panterahttps://www.rollingstone.com/feature/behind-the-murder-of-dimebag-darrell-233541/https://www.thenation.com/article/economy/panera-bread-capitalism/https://www.panerabread.com/en-us/company/our-history.htmlSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Game, Alex (@AlexHormozi) helps Calvin and Air, owners of a $3.5M Thai restaurant, strategize their second location launch. From boosting weekday sales and alcohol revenue to creating scalable systems, this is a masterclass in turning a great product into a real business.Welcome to The Game w/Alex Hormozi, hosted by entrepreneur, founder, investor, author, public speaker, and content creator Alex Hormozi. On this podcast you'll hear how to get more customers, make more profit per customer, how to keep them longer, and the many failures and lessons Alex has learned and will learn on his path from $100M to $1B in net worth.Wanna scale your business? Click here.Follow Alex Hormozi's Socials:LinkedIn | Instagram | Facebook | YouTube | Twitter | AcquisitionMentioned in this episode:Get access to the free $100M Scaling Roadmap at www.acquisition.com/roadmap

Traveling while sticking to a whole food, plant-based lifestyle can be tricky—but it's absolutely doable with the right mindset and tools. In this episode, hosts Rip Esselstyn and his producer, Carrie Barrett, dive into the real-life challenges plant-based eaters face when away from home.Their advice for restaurants? Don't be afraid to be FAB.Figure out what you can eatAsk for what you wantBring your own foodThey break down each part of the FAB method with humor, empathy, and personal stories—proving that with a little planning and flexibility, you can thrive anywhere, even in the most unfamiliar food settings.Whether you're navigating airport terminals, hotel buffets, or international menus, this episode equips you with the tools to stay grounded in your health goals and enjoy the journey. Because being PLANTSTRONG isn't just a way of eating—it's a way of living.Episode WebpageWatch the Episode on YouTubeSPECIAL Food Promo for Podcast Listeners Only!Use code: podcast10 to receive 10% off food orders at plantstrong.com Upcoming Events:Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat Let Us Help Your PLANTSTRONG JourneyUse Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

In charge of hiring for your company? Go to Indeed and support our show by saying you heard about Indeed on this podcast. Terms and conditions apply. Hiring? Indeed is all you need. Go to https://www.indeed.com/aee Take our free English-level quiz here to find out what your current English level is.  Do you love All Ears English?  Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or higher, featuring Jessica Beck and Aubrey Carter Visit our website here or https://lnk.to/website-sn Send your English question or episode topic idea to support@allearsenglish.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Yontef from ‘Behind The Velvet Rope' podcast joins the podcast today. We chat the latest drama with Sonja being banned from a high end restaurant in NYC. Sonja is posting receipts and now saying she's ‘lost' over the mishap. PK has fired back at Dorit over divorce and some people think the couple's split is going to be very very messy. The latest in the recasting of RHOBH, who is reportedly back and who is on the outs? Sutton chats more about her friendship breakup with Garcelle. Timestamps: 00:00:08 - Sonya Morgan's Drama at Tucci's00:01:53 - P.K. and Dorit's Divorce Battle00:10:32 - Bethenny Frankel's Relationship with Jason Hoppy00:22:23 - Potential Changes in RHOBH Cast00:25:00 - Teddy Mellencamp's Health Update00:27:59 - Sutton Stracke's Assistant Drama00:41:39 - Undercover Visit to Something About Her Sandwich Shop MY Go Big Podcasting Courses Are Here! Purchase Go Big Podcasting and learn to start, monetize, and grow your own podcast. USE CODE: MOM15 for 15% OFF (code expires May 11th, 2025) **SHOP my Amazon Marketplace - especially if you're looking to get geared-up to start your own Podcast!!!** https://www.amazon.com/shop/thesarahfrasershow Show is sponsored by: Download Cash App & sign up! Use our exclusive referral code TSFS in your profile, send $5 to a friend within 14 days, and you'll get $10 dropped right into your account. Terms apply Horizonfibroids.com get rid of those nasty fibroids Gopurebeauty.com science backed skincare from head to toe, use code TSFS at checkout for 25% OFF your order Nutrafol.com use code TSFS for FREE shipping and $10 off your subscription Rula.com/tsfs to get started today. That's R-U-L-A dot com slash tsfs for convenient therapy that's covered by insurance. SkylightCal.com/tsfs for $30 OFF your 15 inch calendar  Quince.com/tsfs for FREE shipping on your order and 365 day returns Warbyparker.com/tsfs make an appointment at one of their 270 store locations and head to the website to try on endless pairs of glasses virtually and buy your perfect pair Follow me on Instagram/Tiktok: @thesarahfrasershow   ***Visit our Sub-Reddit: reddit.com/r/thesarahfrasershow for ALL things The Sarah Fraser Show!!!*** Advertise on The Sarah Fraser Show: thesarahfrasershow@gmail.com Got a juicy gossip TIP from your favorite TLC or Bravo show? Email: thesarahfrasershow@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

New York Times reporter Matt Yan discusses his recent piece about the long lines that spring up around establishments in NYC that have recently become popular or gone viral. Plus, listeners talk about what they'll wait for, and how they feel about sharing sidewalk space in their neighborhoods with folks willing to wait.

More news, you will love it.

Is Clase Azul Tequila REALLY Worth the HYPE? With its stunning ceramic bottle and premium price tag, we're diving into the world of high-end tequila to explore its flavor profile, production process, and overall value.

Today, Josh and Nicole are devouring everyone's favorite thing at chain restaurants, the free bread! Which one has the best bite? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Al & Jerry: Plumbers know the clean restaurants in town and why do companies send so many emails? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Al & Jerry: Plumbers know the clean restaurants in town and why do companies send so many emails?--plus warm up To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices