Podcasts about restaurants

Copes and D-Pop live from Jack's Restaurant in Newark, where they're enjoying some delicious wings and March Madness. The guys chat with Will Smith of the San Jose Sharks about the team's recent tough loss to Buffalo and what's next for the Sharks. They also discuss the Giants' roster moves, including the optioning of Bryce Eldridge, and the upcoming Opening Day game against the Yankees with MLB Networks Matt Vasgersian. See omnystudio.com/listener for privacy information.

Copes and D-Pop live from Jack's Restaurant in Newark, where they're enjoying some delicious wings and March Madness. The guys chat with Will Smith of the San Jose Sharks about the team's recent tough loss to Buffalo and what's next for the Sharks. They also discuss the Giants' roster moves, including the optioning of Bryce Eldridge, and the upcoming Opening Day game against the Yankees with MLB Networks Matt Vasgersian. See omnystudio.com/listener for privacy information.

Core Flooring Center sponsor read with flooring installation across Central Florida Core Flooring offers laminate, vinyl plank, wood, carpet, and dustless removal 10% off flooring and labor plus 0% financing for 24 months with Tom and Dan mention Core Flooring donates part of sales to Save a Life Pet Rescue Listeners who use Core Flooring can send photos and join the hosts for drinks and gifts A Mediocre Time intro from the Just Call Moe Studio $5 BDM shirt deal ended, but extra shirts will be sold at the event BDM Appreciation Event is April 11 at 6 p.m. for active BDMs and guests Event lineup includes DJ Ryan Sharp, Jeff Howell, Casey Howell, Tom the Bomb, and The Juggling Jacks The Juggling Jacks feature juggling, unicycles, and trained poodles Outdoor studio idea sounds fun but Florida heat, bugs, and sound make it a bad fit Tom talks about cold-damaged backyard plants and palms after the freeze One bottle palm may still be alive while others look cooked Plant recovery gets compared to Dan's slow hip recovery Failed attempt to make grout white leads to spray-painted grass jokes A school once painted dead grass before photos or events Listener says Teslas become impossible not to notice once pointed out Tesla logo, ugly Cybertrucks, and Kia's confusing rebrand spark logo talk They joke about people suddenly noticing things everywhere after hearing about them BuzzBall talk leads to spotting them all over gas stations and Wawa Massive Sunoco on 1792 gets praised for weird inventory and giant BuzzBall display Independent gas stations are celebrated for craft beer, pipes, knives, sex toys, and random junk Kenny the Pervert voicemail kicks off genie loophole debate They argue whether a third wish for a new genie beats the no-more-wishes rule Robin Williams in Aladdin becomes the gold standard for genie law The show spirals into shortcut culture, cheating systems, and loophole fantasies Kalshi and betting markets raise questions about insider info and unfair edges They debate whether success comes from hard work or spotting an edge early Tom and Dan say early podcasting worked because they understood audience value before others did Live event turnout proved engaged listeners mattered more than old radio numbers Gambling gets compared to everyday decisions based on limited information Dan admits risk decisions about hip recovery can trigger anxiety Hip replacement lowered his baseline anxiety by removing constant pain DeBary Joe calls in while secretly smoking weed with his partner's parents visiting for five weeks They debate younger people saying partner instead of boyfriend or girlfriend An audiobook voice interrupting the voicemail causes chaos Fingerprint science argument turns into refusing to fact-check on principle McDonald's nostalgia covers menu songs, PlayPlaces, birthday parties, and old jingles They wonder whether any McDonald's still offers birthday parties McDonald's once felt like a real family destination, not a trashy party choice Kids would still love a McDonald's birthday party even if parents judged it PlayPlaces, Ronald McDonald, liability, and staffing help explain why parties faded away Las Vegas voicemail asks if bringing an escort to a company party would get someone fired They joke that a high-end escort would blend in better than a movie-style hooker Male escorts, gigolos, and Deuce Bigalow get dragged into the conversation Prostitution talk pivots into a MyEternalVitality.com ad with Dr. Powers Hormone therapy is pitched for fatigue, brain fog, irritability, and low energy Gut testing can reveal foods causing inflammation and symptoms that mimic hormone issues Andrea's hormone treatment and food sensitivity talk get used as examples Bad Boys nostalgia covers all four movies and the original Miami setting Martin Lawrence's public breakdown leads to debate over stress versus drug use They argue drugs are usually behind the most extreme celebrity meltdowns Bad Boys was originally set up for Dana Carvey and John Lovitz They say Will Smith and Martin Lawrence made the movie work despite a weak script John Lovitz once visited the studio, brought his dog, and shed all over the couch Lovitz also wanted a much longer interview than expected Fear Factor reboot talk includes snake cruelty complaints and who even watches network TV now They question TV ratings, streaming numbers, and whether anyone is truly watching Bluey gets called the most watched show mostly because kids loop it nonstop They argue modern viewership stats are muddy, inflated, and kind of useless David Bowie predicting the internet in 1997 still feels dead-on Early internet visionaries saw streaming coming long before the tech could support it RV and home TV talk turns into debate over whether giant televisions still matter Phones and tablets now dominate how younger people consume media Streaming services get slammed for bad support and unreliable 4K quality Amanda Seyfried prosthetic body-part story leads to jokes about props versus CGI They wonder how many weird celeb stories are just planted promo bait McDonald's viral marketing talk turns into a broader rant about agency strategy and fake authenticity Jeff Blasey, early studio lighting, and TV psychology lead to discussion of manipulative marketing tricks Drug ads, actors playing patients, and blurred ad disclosure all feel gross Corporate power and capitalism spiral into a depressing but familiar show rant They admit independent media is harder, but it gives them control and closer ties to listeners Small businesses offer better service while giant chains win on speed and price Restaurant decline makes cooking at home feel more appealing They hope people still want real human work instead of AI slop AI may help with backend tasks, but not art, menus, or creative stuff people actually see Hollerbach's German Restaurant gets praised as a full Sanford night out with food, drinks, music, and pins Big roadside billboards used to feel magical, especially the old Universal E.T. sign Digital billboards feel less memorable and less effective than old practical ones They question whether billboard ads really work, even after trying them Reddit story about a fake-working security guard sneaking into concerts and games for free They debate whether the scam is harmless until greed pushes it too far More scam talk includes hacked cards, bank robbery stories, old discount perks, and surviving on corporate crumbs Forgotten Hooters cards, dead ad accounts, and leftover company resources become accidental loophole legends Tax write-offs, audit odds, and corporate waste spark more rule-bending talk The show ends with a terrible St. Patrick's Day rap and disbelief over the line leprechaun baby ### Social Media https://tomanddan.com https://twitter.com/tomanddanlive https://facebook.com/amediocretime https://instagram.com/tomanddanlive Where to Find the Show Apple Podcasts: https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw TuneIn: https://tunein.com/podcasts/Comedy/A-Mediocre-Time-p364156/ Tom & Dan on Real Radio 104.1 Apple Podcasts: https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s TuneIn: https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/ Exclusive Content https://tomanddan.com/registration Merch https://tomanddan.myshopify.com/

For more coverage on the issues that matter to you, download the WMAL app, visit WMAL.com or tune in live on WMAL-FM 105.9 from 9:00am-12:00pm Monday-Friday  To join the conversation, check us out on Twitter @WMAL and @ChrisPlanteShow Learn more about your ad choices. Visit podcastchoices.com/adchoices

When mealtimes come, more and more people instinctively reach for their phones and open up an app. Many customers now want restaurant food, often delivered contactless to their door step, without the actual restaurant experience. In a report last year, the National Restaurant Association found that nearly three out of four restaurant orders were for delivery or takeout. This shift has fundamentally altered the way many restaurants do business and how many diners eat, socialize and spend money. We'll talk about the rise of food delivery apps and why people keep ordering in despite the added cost and risk of cold, soggy food. Guests: Corey Mintz, food journalist; author, "The Next Supper: The End of Restaurants as We Knew Them, and What Comes After" Michele McQueen, owner, Town Fare at the Oakland Museum of California and cocktail bar Lucy Blue Tony Gemignani, chef, owner, author and pizza instructor, Slice House Pizza Laurie Thomas, executive director of the Golden Gate Restaurant Association; owner of two San Francisco restaurants Arzsebet Saucedo, shift lead, Aburaya Learn more about your ad choices. Visit megaphone.fm/adchoices

Vor uns liegt der Fjord, hinter uns eine Weltmetropole mit Herz - Oslo ist einmalig. Seine Nähe zur riesigen Natur Norwegens, seine phantastische Restaurant- und Bar-Szene, seine coolen Parks und schönen Viertel, sein phantastisches Opernhaus und das Museum zu einem der wichtigsten Maler überhaupt: Edward Munch ("Der Schrei"). Ein Tag? Ein Wochenende? Ein ganzes Jahr? Alles können wir uns in dieser Stadt vorstellen. Die Wege sind kurz, alles ist zu Fuß machbar, und wenn es schneller gehen muss, gibt es ein perfektes Nahverkehrssystem. Hinzu kommt eine wirklich einmalige Kulinarik. Zwischen Street Food und Fine Dining bietet Oslo das Beste vom besten - inklusive nordischem Einfluss, regionaler Küche und ganz viel Charakter. Von Menschen, die eine Idee von Stadt Leben, die etwas in uns hinterlassen hat. Nur Oslo kann so sein. Kommt mit!–Unsere Werbepartner findet ihr hier.Kommt zu unserer LIVE-Show:11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Jetzt den exklusiven Newsletter abonnieren unter reisenreisen.infoMehr Reisen Reisen gibt es bei Instagram –Opernhaus OsloDas ikonische Opernhaus direkt am Wasser wirkt wie eine begehbare Landschaft aus weißem Stein. Man läuft über das Dach, schaut auf den Fjord und bekommt sofort ein Gefühl für die besondere Verbindung von Architektur und Natur in dieser Stadt.https://www.instagram.com/operaen_https://maps.google.com/?q=Oslo+Opera+HouseAker BryggeDas ehemalige Werftgelände ist heute eine lebendige Promenade mit Restaurants, Cafés und Blick aufs Wasser. Besonders abends entsteht hier eine entspannte Stimmung zwischen Stadtleben und Fjord.https://maps.google.com/?q=Aker+Brygge+OsloMunch MuseumEin modernes Museum direkt am Wasser, das sich ganz dem Werk von Edvard Munch widmet. Der Bau selbst ist schon ein Statement, innen verbindet sich Kunst mit einer besonderen Ruhe.https://www.instagram.com/munchmuseum/https://maps.google.com/?q=MUNCH+Museum+OsloVigeland ParkEin weitläufiger Park mit beeindruckenden Skulpturen, die menschliche Emotionen und Beziehungen darstellen. Ein Ort, an dem man sich treiben lassen kann und immer wieder neue Details entdeckt.https://maps.google.com/?q=Vigeland+Park+OsloBarcode ViertelModerne Architektur direkt am Wasser, geprägt von schmalen, unterschiedlich hohen Gebäuden. Ein spannender Kontrast zur ruhigen Natur rund um Oslo und ein Symbol für die Entwicklung der Stadt.https://maps.google.com/?q=Barcode+Oslo Hosted on Acast. See acast.com/privacy for more information.

Eine Bibliothek als Attraktion? Eine Markthalle als coolster Orte des Kontinents? Ein Hafen in der Fjord-Welt Skandinaviens? Und dann noch dieser Moment, in dem man in einem monumentalen Gebäude auf einmal merkt: Hier passiert Weltgeschichte. Genau hier, im architektonisch überwältigenden Rathaus von Oslo wird der Friedensnobelpreis verliehen. Plus Kunst, plus Saunen auf dem offenen Wasser, Mega-Foto-Spots, Nähe zur Natur, eine Dining-Szene, die es in dieser Form nirgends sonst gibt, und immer noch dieses Gefühl: Dass es manchmal nur die großen Sehenswürdigkeiten sind, die bleiben, sondern auch dieses ganz besondere Gefühl, das eine Stadt einem gibt. Oslo, keine ist wie du!–Unsere Werbepartner findet ihr hier.Kommt zu unserer LIVE-Show:11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Jetzt den exklusiven Newsletter abonnieren unter reisenreisen.infoMehr Reisen Reisen gibt es bei Instagram –Deichman BjørvikaModerne Stadtbibliothek, die eher wie ein öffentlicher Treffpunkt funktioniert - offen, architektonisch spektakulär und überraschend lebendighttps://www.instagram.com/deichmanbjorvika/https://maps.google.com/?q=Deichman+Bjørvika+OsloAkrobaten BrückeFotogene Fußgängerbrücke mit verdrehter Architektur über den Gleisen - kurzer, aber lohnender Spothttps://maps.google.com/?q=Akrobaten+bridge+OsloBarcode DistrictModerne Skyline Oslos mit markanter Architektur - erinnert aus bestimmten Perspektiven an eine Mini-Version von Manhattanhttps://maps.google.com/?q=Barcode+OsloMathallen OsloLebendige Markthalle mit Foodständen, Restaurants und lokalen Produkten – ideal für ein entspanntes Wochenendehttps://www.instagram.com/mathallenoslo/https://maps.google.com/?q=Mathallen+OsloArakatakaModernes nordisches Restaurant mit Fokus auf regionale Zutaten und kreative Menüshttps://www.instagram.com/restarakataka/https://maps.google.com/?q=Arakataka+OsloOslo RathausMassives Backstein-Gebäude am Hafen - hier wird jährlich der Friedensnobelpreis verliehenhttps://maps.google.com/?q=Oslo+City+HallNobel Peace CenterMuseum rund um den Friedensnobelpreis mit starken Ausstellungen zu Frieden und globaler Politikhttps://www.instagram.com/nobelpeacecenter/https://maps.google.com/?q=Nobel+Peace+Center+OsloNationalmuseum OsloEines der wichtigsten Museen Skandinaviens mit Werken von Munch bis Monethttps://www.instagram.com/nasjonalmuseet/https://maps.google.com/?q=Nationalmuseum+OsloOslofjordPerfekter Ausgangspunkt für Bootstouren und Tagesausflüge in die norwegische Fjordlandschafthttps://maps.google.com/?q=Oslo+fjordKistefos Museum & The TwistAußergewöhnliche Architektur trifft Natur - spektakuläres Museumsgebäude in Form einer verdrehten Brückehttps://www.instagram.com/kistefos/https://maps.google.com/?q=Kistefos+MuseumAkershus FestungHistorische Festung mit Blick auf den Hafen und viel norwegischer Geschichtehttps://www.visitnorway.de/listings/festung-akershus/13184/https://maps.google.com/?q=Akershus+FortressFram MuseumMuseum rund um legendäre Polarexpeditionen mit originalen Expeditionsschiffenhttps://www.instagram.com/frammuseum/https://maps.google.com/?q=Fram+Museum+Oslo Hosted on Acast. See acast.com/privacy for more information.

A restaurant in Arkansas is going viral after ejecting Republican Governor Sarah Huckabee Sanders amid "safety" concerns from gay employees. I break down this latest flare-up in the culture war, in this episode of the Brad vs Everyone podcast. Plus, Piers Morgan rage quits his own show after a guest lies about him and falsely accuses him of crimes, and we dissect the latest BS attacks on Erika Kirk from Candace Owens and her ilk.Support My Show: https://linktr.ee/bradpolumboSee omnystudio.com/listener for privacy information.

Billy Bricks CEO Ric Gruber has been busy. With seven Billy Bricks Pizza locations and a mobile fleet of pizza and ice cream trucks, he’s bringing his Moo Joe’s ice cream to Evanston in the beloved Parlor on Central (2002 Central Street). Ric joined Kevin Powell and Michael Piff on Chicago’s Very Own Eats to […]

Jess McKenna (@jessjessmckenna) and Zach Reino (@zachreino) join the 'boys to talk their podcast Off Book, corporate improv gigs, and past presidents before continuing with Munch Madness XI: The Tournament of Champions: Reheated Rivalry, with the first match-up of the Semi-Soft Final Round.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmEXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/doughboys Try it risk-free now with a 30-day money-back guaranteeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A FLEX ALERT before the Clippers-Pelicans game. Petros and Matt are LIVE at BJ's Restaurant and Brewhouse in Montebello. Mayor of Montebello. Top Story of the Day on the Lakers. PMS Animal Kingdom Update.See omnystudio.com/listener for privacy information.

The Croissanterie, a popular restaurant in Little Rock, ordered Gov. Sarah Sanders to leave after servers - including at least one gay server felt threatened and triggered. The owner posted a message saying it was important to look after their staff - so that’s why the Arkansas governor got the boot. What say you?See omnystudio.com/listener for privacy information.

Am I the Genius? is the show where you get real answers to questions you've always wondered but didn't think to ask. Subscribe on YouTube - youtube.com/@amithegenius?sub_confirmation=1 Am I the Jerk? on Instagram - instagram.com/amithegenius Am I the Jerk? on Spotify - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/0uEkxvRMpxLuuHeyPVVioF?si=b279dadfe593432b⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ x.com/amithejerk facebook.com/amithejerk SUBMIT YOUR OWN STORIES HERE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://amithejerk.com/submit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mint Mobile - Get this new customer offer and your 3-month Unlimited wireless plan for just 15 bucks a month at MINTMOBILE.com/AITJ Quince - Keep it classic and cool — with long-lasting staples from Quince. Go to Quince.com/AITJ for free shipping on your order and three hundred and sixty-five -day returns. EveryPlate - Dig into these flavor-packed meals your household will love. New customers can enjoy this special offer of only $1.99 a meal. Go to everyplate.com/podcast and use code AITG199 to get started. Green Chef - Head to Greenchef.com/50AITJ and use code 50AITJ to get fifty percent off your first month, then twenty percent off for two months with free shipping. Lola Blankets - Get 35% off your entire order at Lolablankets.com by using code AITJ at checkout. Uncommon Goods - To get 15% off your next gift, go to UncommonGoods.com/AITJ Don't miss out on this limited-time offer. Uncommon Goods. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Join us inside Epcot's Germany Pavilion as we sit down for a long‑awaited meal at the Biergarten Restaurant. With strong German ancestry on Traci's side of the family, this restaurant always feels a bit like home — and today's visit is filled with great food, warm atmosphere, and lively entertainment.We enjoy an outstanding meal before the Oktoberfest Musikanten take the stage near the end of our visit. Their energetic oompah music fills the hall, the crowd cheers and toasts along, and the whole place comes alive in classic Biergarten style.As the concert wraps up, we gather our things and head out — because our reservation time for Remy's Ratatouille Adventure has finally arrived.For the best experience, put on your favorite headphones and enjoy this immersive binaural audio memory from Epcot's Germany Pavilion.

This week Scott takes us off the coast of Italy in 2012 and tells the unbelievable story of the Costa Concordia disaster including the decisions that led to the crash, the frantic evacuation of thousands of passengers, and the captain whose actions shocked the world.This episode is sponsored by:GO RealtyCherokee Family HealthcareThe Cherokee County Chamber of CommerceAON Water TechnologyEasy Street, Restaurant, Bar, and Performance HallTheme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=0fa2a98df6264c39

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MVP IS BACK!"Mighty" Demetrious Johnson welcomes back Michael "Venom" Page to discuss his fight vs Sam Patterson at UFC London!Timecodes0:00 Intro 1:10 PrizePicks CODE MIGHTYCAST 1:51 Welcome MVP! 3:57 MVP vs Sam Patterson BREAKDOWN 10:43 How to Fix the UFC 13:20 Power Slap is Bigger than BJJ?! 16:09 Gaming is DIFFERENT Now Boys 17:45 MVP & Patterson were Training Partners?  28:00 MVP is Used to Fighting His Friends? 29:16 MVP Fought His Brother in a Kickboxing Tournament  31:20 MVP Released 2 Movies! 36:02 Is MVP Close to Retiring?  38:06 MVP has a Restaurant?! 40:11 Transitioning from Athlete to Entrepreneur  47:14 Murphy vs Evloev BREAKDOWN 48:40 Why Do Bellator/PFL Fighters Lose in the UFC? (Pico, Patchy, Pitbull) 54:25 How to Support MVP! 56:57 MightyRecap! 57:09 MVP is an Underrated Entrepreneur  58:00 MVP vs Sam Patterson BREAKDOWN 1:03:51 How to Create a Star in MMA 1:08:44 Conor Benn Changed MMA Fighter Pay?Produced/edited by Michael Wonsover (@mwonsover on IG)Edited by Lamine Mersch (@laminemersch.media on IG)Edited by Nick Pappas (@nick_pappas44 on IG)

There's a misconception that restaurant brands are built by big ideas, big campaigns, or the next big menu innovation.But the truth is much simpler and much harder. Restaurants don't succeed because of one big home-run moment. They succeed because of thousands of tiny ones.In this episode of The Business of Joy, Lisa Miller sits down with Robin Blanchette, Founder and CEO of Norton Creative, to explore what really drives restaurant growth. Robin shares why brands can “die by a thousand cuts” or be built by thousands of touch points, and how the smallest decisions, like menu design, guest experience, messaging, and leadership, can quietly transform a business.She reflects on the early jobs that shaped her leadership, the hardest moment of her career during COVID, and what it truly means to show up for people, whether you're leading a team, serving a guest, or advising a brand. In this episode, we discuss:• Why the menu is the most powerful marketing tool in a restaurant• The hidden role great consultants play behind the scenes• The balance between art and science in restaurant marketing (shoutout Melissa)• Why “showing up” might be the most underrated leadership skillGreat businesses, like great relationships, aren't built all at once. They're built one joyful moment at a time!

Amy shares a dinner story that sparks a big debate: how many times is too many times to send the waiter away because you’re not ready to order? Bobby weighs in from his days as a server Amy also reveals her credit card got hacked and what happened next..oh, no!In the Anonymous Inbox, a listener asks: if someone accidentally sends you money on Venmo and never asks for it back… is it yours to keep? Bobby worries it could be a scam and how he's doing something similar in the past. The show reacts to a viral list of restaurants women say they refuse to go to on a first date and Eddie is making his son pay for something we've never heard of a parent doing before. Plus, we played a round of Name That TV Show by the Best Friends.See omnystudio.com/listener for privacy information.

When one thinks of the "food revolution" of America, a few names show themselves immediately. In that this movement started in California and namely Los Angeles, chefs such as Alice Waters, Jonathan Waxman, Wolfgang Puck, Ken Frank, Michael McCarty greace the list. Not the least of these is Nancy Silverton. A pioneer on not only the savory side of this revolution, but the baking side as well ("as well" might be minimizing her impact, call it "and she put fresh bread baking on the forefront of the modern restaurant menu items). I sat with Nancy to have her reflect on those days and prognositcate on what is to come. Nancy Silverton has a knack for rolling (pun intended) with the punches—whether it's kneading the perfect loaf or fielding questions about a celebrity guest who turns out to be Mick Jagger, but goes unrecognized by kitchen staff. In this episode of "Wine Talks," you'll discover why Nancy Silverton has left an indelible mark on American dining. Paul K skillfully steers the conversation from Silverton's pioneering days at La Brea Bakery and Campanile to the modern reality of Instagram influencers eclipsing old-school food critics. Listeners will get a rare look into how food culture has evolved, from the French-dominated fine dining of New York to LA's laid-back, boundary-pushing culinary scene, and why California's lack of tradition became fuel for innovation. You'll hear about the rise (pun intended) of neighborhood restaurants over destination dining, what it takes to write a truly "doable" cookbook (hint: fewer sous chefs required), and why the simple act of charging for bread reveals so much about the state of hospitality today. Along the way, Nancy Silverton opens up about her formative experiences, from working in her college dormitory kitchen to redefining what it means to be a chef in America—and why she never wears a toque. Thoughtful, honest, and peppered with anecdotes about family, legacy, and the tactile joy of cooking, this episode offers intimate insights into a generational shift in food, wine, and what truly resonates with diners and home cooks alike. Tune in to learn: Why generational attitudes toward food and dining are shifting, and what it means for the future of restaurants How American chefs broke away from European traditions and found creative freedom in LA's food scene The inside story of how social media and the cult of the influencer have overtaken the role of the food critic, changing cookbook publishing, restaurant success, and food discovery forever. #NancySilverton #PaulK #WineTalks #restaurantindustry #artisanbread #LaBreaBakery #Campanile #OsteriaMozza #foodrevolution #Americancuisine #LosAngelesdining #socialmedia #Instagram #foodinfluencers #cookbooks #pastrychef #hospitality #culinarylegacy #winetrends #neighborhoodrestaurants #celebritychefs https://youtu.be/Z2TU7SYb0xk  

What if the reason your restaurant feels complicated… is because you never questioned the system you inherited?Angell Tsang didn't come up in restaurants, he came up in tech. So when he got pulled into launching a Chinese takeout concept in Austin, he didn't start with a POS, a lobby, or third-party apps. He started with a browser and a blank page.In this conversation, we get into how Angell built a cloud-based restaurant before “ghost kitchens” were a trend, why rejecting cash and eliminating legacy hardware gave him control, and how borrowing D2C marketing strategies from e-commerce unlocked predictable, data-driven growth.This is a masterclass in first principles; proof that when you stop copying the industry and start interrogating it, you can build something simpler, smarter, and far more profitable.To see how Tso Chinese Takeout built a browser-first, delivery-driven restaurant model, visit tsochinese.com_________________________________________________________Today's episode was brought to you by Square. If you want restaurant tech that actually supports how you run your restaurant, find out how Square can help at square.com/goodstuff.Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

Join SPM PRO: https://smartpizzamarketing.com/spmpro/In this episode, Bruce sits down with Matt, a pizza shop owner who built a thriving business in the Seattle area and scaled it to over $1.3M in annual sales. They dive into real marketing strategies, leadership lessons, hiring challenges, and how COVID forced a complete shift in product, operations, and community positioning.Matt shares how he went from working in the kitchen every day to building systems, delegating responsibilities, and running a true business instead of owning a job. They also break down the realities of rising wages, pricing pressures, customer acquisition, and why social media content is now a non-negotiable marketing channel for pizza operators.

The restaurant industry has a pay gap that almost everyone argues about but very few people truly understand. Why do servers often make more money than cooks? Is the system unfair, or is there an economic reason behind it?In this episode of The Modern Waiter Podcast, we break down the reality behind restaurant pay structures and explain why front of house and back of house wages work so differently.Many kitchen workers feel the system is unfair because they are the ones creating the product. At the same time, servers often rely on tips and sales performance to earn their income.#restaurantlife #serverlife #chef lifeFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@UC29jIbBYXKxWMJBDFklmwHQSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tahoe Toulouse - restaurant review, tourist California

Today on the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston culinary scene including the new California chicken restaurant chain Starbird coming to the city next year, the closure of Houston's only Pie Tap Pizza, and early thoughts on the new culinary competition show The Culinary Cup hosted by Padma Lakshmi. In the Restaurants of the Week portion Texas Roadhouse and Star Rover are featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: New Chicken Restaurant Flies into Houston with 'Gluten-Friendly' Tendies Running List of Houston Restaurants Serving Decadent Easter Brunches Street Corn Shines at Houston's Truffle-Powered Chef Competition YouTube Star Mark Wiens Gets a Taste of Texas at Iconic Houston Steakhouse These 10 Restaurants and Pop-Ups Serve Houston's Best Sandwiches

Restaurants are built on food and operations, but they are remembered because of the stories that come out of them.  During his tenure as Global CEO of José Andrés Group, Sam Bakhshandehpour saw how one unexpected moment can travel far beyond the dining room when it captures something real. Note: This interview was originally recorded on October 14th, 2025 when Sam Bakhshandehpour was Global CEO  of the José Andrés Group. He recently took a position at Bilt as President of Local Merchants.  Watch now to learn about fighting food waste, building meaningful partnerships, and growing a purpose-driven company with José Andrés. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedian Langston Kerman joins the six timers club when he stops by to promote his upcoming live show at the Elysian Theater and his “The Aspiring Deadbeat” tour. Restaurant manager Gwymper Sanbag serves up restaurant etiquette with a side of hot celebrity gossip. And widower Willie Ward hopes to find new love. Don't forget to check out the Comedy Bang! Bang! Action Figures at shop.figurecollections.com and go to actionfigurecellar.com for international purchases. If you want more great episodes of Comedy Bang! Bang! become a subscriber at comedybangbangworld.com. We have all of the past episodes from the archives, every live show, ad-free new episodes, and original shows like CBB Presents and Scott Hasn't Seen. Find more great Comedy Bang! Bang! merch at https://www.podswag.com/collections/comedy-bang-bang Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/cbb Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Will Guidara is the co-founder and restaurateur behind the world's best restaurant.  But Will's not a standard restaurateur. He didn't just focus on creating the best food.  He used psychology and behavioural science to build the best experience.  Listen to learn how his restaurant became #1 by using anchoring, reciprocity and many more psych principles. ---  Listen to the bonus episode: https://nudge.kit.com/aeea58886f  Will's book Unreasonable Hospitality: https://amzn.to/4tPrMl8  Will's new book The Field Guide: https://amzn.to/3Orq1u0  Will's newsletter, Pre-Meal: https://www.unreasonablehospitality.com/premeal Unlock the Nudge Vaults: https://www.nudgepodcast.com/vaults Join 10,728 readers of my newsletter: https://www.nudgepodcast.com/mailing-list  Connect on LinkedIn: https://www.linkedin.com/in/phill-agnew/ --- Today's sources: Mukherjee, A., Smith, R. J., & Burton, S. (2021). The effect of positive anticipatory utility on product pre-order evaluations and choices. Journal of the Academy of Marketing Science, 51, 551–569. Pariyadath, V., & Eagleman, D. M. (2007). The effect of predictability on subjective duration. PLOS ONE, 2(11), e1264.

In this episode of the Billy and Lisa Show, Billy and Lisa dive into the world of workplace pet peeves. They're joined by a special guest, Marlon Wayans, who's coming to the Hanover Theater in Worcester on March 19th. Billy and Lisa share their own pet peeves, from not saying hello or goodbye to coworkers to people who don't floss in public. They also discuss a viral video of a restaurant server who was asked to cut a burger in half, and share their own experiences with rude customers. It's a hilarious and relatable conversation that's sure to make you laugh and cringe.See omnystudio.com/listener for privacy information.

This week on Anime Pulse we got fantasy lamb sauce, why Griffith looks like a girl, and Christmas in March. First up IRL news with Andrew playing more Resident Evil, and Joseph is already planning out his naughty or nice list. Then in the industry news Kadokawa wants to become an anime monopoly. Lastly the reviews close things down as Joseph checks out a new restaurant in town run by a former adventurer and his loli slave, and Andrew hops on a bicycle and travels Japan gaining a new hot female love interest every step of the way.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Taco Bell's big menu announcement, the impact that surging gas prices could have on restaurants' recovery, and Starbucks' overhaul of its massively popular loyalty program. First up is Taco Bell, which hosted its annual Live Mas Live event in Hollywood earlier this month, introducing at least 14 new menu items that will debut this year. Alicia attended the event and can finally share details, including the scope of the new menu introductions, which lean especially into snacks, desserts, and beverages. Next they talk about Wendy's and Pizza Hut both announcing that they would hire customers who can provide feedback on their menus — following in the footsteps of Taco Bell and Burger King, which similarly embraced customer feedback for the sake of improving product offerings. Sam and Alicia discuss the novel strategy, which brings a lot of risk along with potential reward. Could this be the first step for Wendy's and Pizza Hut in jumpstarting their floundering businesses? Gas prices are up next; Sam and Alicia discuss the fact that war in Iran is driving up the cost of gasoline, and they explore what kind of effect that could have on a restaurant industry that has already been struggling against a difficult economy. What can operators do to protect against customers potentially pulling back on restaurant spend? Finally, Sam and Alicia tackle Starbucks' controversial new loyalty update, which angered customers when it shifted to a new tiered model. Why might this backfire on the coffee giant?For more on these stories: Taco Bell's Live Más Live goes HollywoodWendy's and Pizza Hut look for momentum from consumer inputRising gas prices could disrupt restaurant sales recovery

7. Daily Life and Business on the Frontier (13)Moving away from royalty, Southon highlights Julia Felix, a Pompeian property owner who ran a vast entertainment complex featuring "bougie" baths and restaurants. Archaeology shows she offered the middle class a taste of luxury normally reserved for the rich. Meanwhile, at the northern frontier, the Vindolanda tablets reveal the lives of educated women like Sulpicia Lepidina. Her letters, including a birthday invitation, prove that Roman military forts were not just for soldiers but were active domestic spaces filled with families and social networks. (14)

On this episode of Cooking Issues, Dave and the crew are joined in-studio by chef India Doris for a wide-ranging conversation on cooking across London, France, Spain, Scotland, and New York, learning to break down whole animals in a butcher shop, the realities of restaurant labor in the UK versus the U.S., and what it actually takes to open your first place. Along the way: haggis, black pudding, game birds, owner mentality, kitchen culture, staffing philosophy, and the financial tightrope of building a restaurant from scratch. Hosted on Acast. See acast.com/privacy for more information.

We get some star-studded ensemble casts going this week as we pitch some murder mystery movies this week! Other pitches include: Richard Osman Strikes Again Uno Reverse

Chef Brian “Danny Minnie” O' Domhnaill is on hand today to give our home cooking a restaurant level polish. He talks Brendan through recipes, as gaeilge, for salmon in grapes, sea trout with crab sauce and easy fish cakes with a wild garlic mayo.

What Old Restaurant Would You Bring Back?

It's my pleasure to interview the industry leaders of today and ask the questions we're all thinking of. But it's my privilege to present to you the industry thought leaders of tomorrow. Today we sit down with David Zhao, co-founder of the Chubby Group, to discuss how they're rapidly scaling their restaurant concepts globally through innovative joint ventures and growing their fanbase by the tens of thousands using an innovative approach to loyalty programs. Buckle up because this conversation is going to leave you questioning everything you believed about how to grow a successful restaurant group. For more information on his restaurant group, visit https://chubbygroup.com/._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

5 minutes of positivity per week....think we can do it?

Hour 1 - It's Coco's final day before she leaves for paternity leave. How the crew feel about the Celtics and Bruins losses last night. Scheim says he told you so during his lead. Should restaurants require a dress code?

It's only a sliver of the show, but Al has some pointed words about the drive to rid restaurant kitchens of toxic culture -- as recently personified by René Redzepi, the founder and celebrity chef at the iconic Danish restaurant Noma. As for the usual show: VegasPublicity.com's Don Chareunsy sits in for Gemini this week to tell us about some of the great places he's been dining, and comments on opera and Timothy Chalamet. Al offers some restaurant reports and some news. Nicole Mouskondis of Nicholas and Company speaks to him about being honored at this year's Chefs For Kids gala. Andrew Morgan has a Happy Hour Report. And we have interviews with Scott Sherman of Ri Ra, Nick Palmeri of Gaetano's, Legacy Club bartender Tiffany Namh and Lili chef Tyler Vorce.

In this episode of the podcast, we dive into the future of delivery, the economics of food apps, and new platforms trying to reshape the industry. First, we break down the rise of next-generation delivery robots — including a new robot with arms capable of opening doors and completing deliveries more autonomously. What does this mean for last-mile logistics, restaurants, and gig workers? And how close are we to a world where robots handle the majority of deliveries? Then we discuss a big shift in the delivery platform landscape: Uber Eats increasing fees for some restaurants. The company is raising commission rates in certain pricing tiers (with some going from 15% to 20% and others up to 25%) while also charging additional fees tied to its Uber One subscription customers. For many independent restaurants already operating on tight margins, even a few percentage points can significantly impact profitability. We also explore alternative models that aim to give restaurants and shoppers more control, including: Dumpling — a platform that enables independent personal shoppers to run their own grocery delivery businesses. Prept Vacations — a service designed to help travelers maintain their health and fitness routines while on vacation. Topics covered in this episode: The rise of delivery robots with arms

Chef Andre Natera sits down with Dallas chef Josh Sutcliff and food commentator Drew Stephenson to unpack the viral debate surrounding the Dallas dining scene.After Drew's Instagram post sparked widespread reactions among chefs and diners, the conversation expanded into a deeper look at restaurant success, Michelin expectations, and the economic realities of running restaurants in Texas.They discuss the polarizing response to Mamani, why tasting-menu-only restaurants often struggle in Texas, and the operational realities of Dallas restaurants, including large spaces, high rent, and limited kitchen infrastructure.The episode also examines how chefs balance creativity, identity, and profitability while navigating diner expectations, influencer culture, and the evolving fine-dining landscape.Restaurants discussed include Lucia, Sushi Cozy, Petra and the BeastDrew Stephenson on InstagramJosh Sutcliff on InstagramLINKS & RESOURCESSubscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/Sponsored by RATIONAL USA → https://rationalusa.com

3/13/27 - Is the sky falling on the Red Wings? Who is the favorite in the NFC North? Cookie Jar, Restaurant pet peeves

Mary Sohn (Hey Randy, @maroldswan) joins the 'boys to talk 80s sitcoms, ET, and Chicago eats before continuing the Quarter Pounder Final round of Munch Madness XI: The Tournament of Champions: Reheated Rivalry with The Fit Bird Region.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

0:00-1:00 – Show Open1:00-8:00 – Footage of goose attacking a woman8:00-18:00 – Sleepcations18:00-34:00 – What is one thing you wish your significant other would stop doing?34:00-43:00 – Lady selling diamonds online gets robbed43:00-45:00 – Teacher hit a kid on scooter45:00-50:00 – Another person comes forward about getting stung by scorpion at Vegas hotel50:00-57:00 – Wedding gifts go missing from venue57:00-59:00 – Massive great white shark spotted along Florida coast59:00-1:02:00 – 3 whales seen breaching at once1:02:00-1:10:00 – Jason's appointment is tomorrow1:10:00-1:11:00 – Team USA baseball1:11:00-1:13:00 – NFL games on day before Thanksgiving1:13:00-1:17:00 – Katy Perry lawsuit against Katie Perry1:17:00-1:22:00 – Janet Jackson complained about everything after Michael Jackson biopic1:22:00-1:23:00 – Britney Spears mugshot will not be released1:23:00-1:25:00 – Mickey Rourke evicted1:25:00-1:28:00 – Kelly Clarkson reveals she didn't get what was promised after winning American Idol1:28:00-1:32:00 – Woman annoyed with famous neighbor's birds1:32:00-1:37:00 – Harrison Ford admits he's banged to some of his movie soundtracks1:37:00-1:47:00 – Kickboxer pulls car with his balls1:47:00-2:11:00 – Guy tried to skip out on bill after 15 lapdances at strip club (Tales from the Strip Club)2:11:00-2:13:00 – Priest busted stealing baseball cards from Walmart2:13:00-2:16:00 – German tourist sued taco truck from leaving him in non-stop pain2:16:00-2:18:00 – Snake trapped in woman's car2:18:00-2:22:00 – Yoga with pets (Snake Yoga)2:22:00-2:25:00 – Man used his dog to help rob a place2:25:00-2:31:00 – App to help men stop masturbating exposed all users' information2:31:00-2:35:00 – Lawsuit against David Protein bars for false information2:35:00-2:37:00 – Sister filming in Waymo when it almost gets into accident at intersection2:37:00-2:41:00 – Irish woman called Potato by her boss2:41:00-2:45:00 – Seniors won't let kids play basketball due to noise2:45:00-2:47:00 – Payphone that connects you to a senior home2:47:00-2:50:00 – Gas thieves hit U-Haul lot and cause fire2:50:00-2:54:00 – Guy customize new vehicle to save on gas2:54:00-2:56:00 – Girl Scouts told to stop selling cookies outside of dispensary2:56:00-3:00:00 – People transitioning to harder drugs to stop smoking3:00:00-3:04:00 – Restaurants starting to charge for condiments3:04:00-3:08:00 – Student used ChatGPT to text date3:08:00-End – Naked man terrorizes neighborhoodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Albert Sanchez and Chris Schultz join the Restaurant Unstoppable Network for a live Q+A on April 6th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Albert Sanchez is the co‑founder and owner of Beto's Mexican Restaurant, a family‑owned Mexican restaurant based in Grand Prairie, Texas, that has been serving the community since 1993. A lifelong Grand Prairie resident and graduate of South Grand Prairie High School, Sanchez grew up around the restaurant industry, working alongside his father, Humberto "Beto" Sanchez, who originally pursued his dream of opening a Mexican restaurant using family recipes from Monterrey, Mexico. As a very young entrepreneur, Albert helped transform Beto's from a small "hole‑in‑the‑wall" location into a well‑known local destination for traditional Mexican cuisine, focusing on hand‑rolled enchiladas, homemade tamales and tortillas, and freshly fried chips. Over the years, he has navigated the growing pains of expanding and relocating the business, balancing the demands of ownership with raising a family and staying deeply involved in the Grand Prairie community. Today, as owner and CEO, Sanchez continues to guide Beto's Mexican Restaurant and Catering, emphasizing family hospitality, community engagement, and authentic Mexican flavors for guests from across the Dallas–Fort Worth area. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Guest contact info:  Website: https://www.eatatbetos.com Thanks for listening! Rate the podcast, subscribe, and share! 

Send a textEDO Braseria is now open on Paradise Road just off the Las Vegas strip. We head over to check out some of the highlights. EDO Hospitality aways has popular restaurants. This one is in close proximity to the Sphere and Convention Center. The Jonas Brothers are coming back to Las Vegas in May for a bunch of shows. We talk to entertainer Frankie Moreno. He performed at show at the Westgate's International Theater for the first time. Professional dancer, Lacey Schwimmer also joined him on stage. We talk to Frankie about what makes this kind of show so unique at this moment in time. Dayna hits up the Adventuredome at Circus Circus and has some insight. We go back the Circus Circus Bingo Hall to play another round and do some gambling! David Copperfield will end his 25 year residency at MGM Grand. Metallica adds more Sphere dates... we can't keep up! Plus, the Fremont Street Experience is having a 3 day St. Patrick's Day party.VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

This week Andrew talks with Olo founder & CEO Noah Glass. Olo is a company you most likely have interacted with (but probably don't realize it). That's because Olo is a restaurant technology company that works behind-the-scenes to power the orders, payments, & engagement for over 800+ restaurant brands across 90,000+ locations. This conversation is the story of how Noah & a small but scrappy team turned an idea into a $2 billion company that impacts millions of people. You'll hear important ideas on creativity, discipline, & building something from the ground up — even in the face of uncertainty & adversity. ** Follow Andrew **Instagram: @AndrewMoses123X: @andrewhmosesSign up for e-mails to keep up with the podcast at everybodypullsthetarp.com/newsletterDISCLAIMER: This podcast is solely for educational & entertainment purposes. It is not intended to be a substitute for the advice of a physician, psychotherapist, or other qualified professional.

Each generation claims that they have the best music and that their experience is better than the last. Well we found an article that definitively names the best generation for music experiences. Thor is upset about a recent change to the Westfield UTC mall that ruined his experience and made him swear off any Westfield malls! He lets us know all about it in his Midweek Meltdown! Restaurants are getting crazy with what they charge for today. Some charge for bread, others charge for water. Well a Miami restaurant is going viral because of something they charged for that is completely unheard of...See omnystudio.com/listener for privacy information.