Podcasts about restaurants

Jordo and Bubbles go all in on the worst restaurant behavior, and it's all complaints on memorizing the order, no more telephones, bad instincts, additional tip lines, chef bonafides foreplay, waiting for your entire party, molesting tables, overcooked meats, butter temperatures, clearing plates, bad corkage, water semantics, sticking to ya culture, and way too much talky. But first, the fellas are joined by the PHD, who reviews recent trips to Muse and Peter Luger.

Longtime listeners know that Claud restaurant is one of Andrew's favorite places in New York City. And that Penny, the same group's seafood-counter restaurant, has also been a rousing success. In a rare interview, chef of both restaurants, Joshua Pinsky, sits down with Andrew to discuss his personal and professional background, and related subjects, such as whether his distinct, stripped-down style fits into a larger culinary movement. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

What if trying to control everything is the very thing holding your business back? Most operators think control means being everywhere at once. Today's guest thinks that mindset is killing your business.After opening 100+ stores, managing $100M in revenue, and building teams across international brands, Won Jeong realized the real goal isn't knowing everything—it's building systems so you don't have to.In this episode, we unpack how training becomes a growth engine, not a time suck. Won shares how AI is transforming onboarding from guesswork to guided execution, why memorizing SOPs is a waste of leadership potential, and the real ROI of training that makes your team independent—not dependent.If you're ready to stop firefighting and start scaling, this episode is your blueprint.To learn more about Smart Trainer and the future of restaurant training, visit SmartTrainerApp.com._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

FLORIDA FRIDAY - Floridaman arrested after his toddlers were seen holding guns, beer and marijuana in social media photos. Floridaman cook arrested for stealing secret recipes from a restaurant. Floridaman threatened to stab his neighbor and eat her dog. Floridaman stole a car with a baby inside and immediately returned it, apologized to woman. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

More extra news, the good stuff.

The FBI arrested an NBA headcoach and player in connection to sports gambling with the mafia. An Alaska Airlines IT outage caused hundreds of flights to stay grounded. A resturant is going screen free and has you lock up your phone upon arrival.See omnystudio.com/listener for privacy information.

We're talking about the fate of the White House east wing, whether there's ever going to be Waymo in DC, and a very funny slapfight over the restaurant Millie's and one of its imitators. Plus, in a members-only fourth segment: Remember the shutdown? It's still ongoing. We have updates. If you're a City Cast DC Neighbor, you're invited to a private tour of one of the DMV's true hidden wonders, Fort DeRussy! It will be hosted by our CEO and lifelong Washingtonian, David Plotz. Interested? Email us here for more details.  Not a City Cast DC Neighbor but would love to be there? Join today! Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this October 24th episode: National Center for Victims of Crime Nace Law Group Interested in advertising with City Cast? Find more info HERE

Stavros Halkias (@stavvybaby2, Dreamboat Tour) joins the 'boys to talk Trick or Treating, Afternooners, and New York eats before a review of The Original Soup Kitchen. Plus, another edition of Slop Quiz.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.cracked.com/article_44888_seinfeld-writer-explains-why-the-soup-nazi-episode-was-a-documentary.htmlhttps://collider.com/seinfeld-soup-nazi-episode-explained-spike-feresten/https://janewells.substack.com/p/the-soup-nazi-interview-goes-viralhttps://www.cbsnews.com/news/original-soup-nazi-store-back-in-business/https://www.nbcnews.com/news/us-news/jerry-seinfeld-says-people-say-free-palestine-are-worse-ku-klux-klan-rcna230355https://www.nytimes.com/2025/09/11/us/jerry-seinfeld-palestine-kkk-duke.htmlhttps://faroutmagazine.co.uk/who-real-soup-nazi-seinfeld/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ken Carman and Anthony Lima discuss a story from Ken's trip to Disney World and ask how many times you should give a restaurant a chance after a bad meal - on the Emerging Podcast Scene!

The crew react to Joe Flacco saying he relishes the chance to eat alone at a restaurant. Wiggy could not disagree with that statement more and lets us know why.

More extra news, then we chat Charlie Sheen.

On today's show Eric is joined by Peter Skountzos and Manuel E. Guzmán-López of Doc's Houston. The duo speak with Eric about their careers leading up to Doc's, the story behind the name, why Houston was the right fit for the expansion of Jazz, TX, what was appealing about the Tower Theater space, the entertainment that patrons can expect, the food offerings at Doc's, the most important aspect of a restaurant, when Houstonians can expect for Doc's to open, and much more!  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Stylish New Cocktail Bar Requests Houstonians Dress Up For Drinks Growing Houston Group Spins Up a Memorial Pizzeria with Date Night Vibes Pat Green's Massive Restaurant and Live Music Venue Reveals New Houston Home Intimate New Wine Shop and Grocer Coming to Montrose with 4,000 Records New Houston Food Festival Reveals Stacked Lineup of Restaurants and Music

The cook and food writer Alison Roman frequently emanates and celebrates a certain spilled-milk imperfectionism. Her on-camera candor and laid-back cooking style have both contributed to growing her devoted audience of home cooks as well as the food-curious, many of whom have followed her and her singular recipes over the past decade-plus, from her prior media roles (Bon Appétit and The New York Times) to the independent-platform path she's now on. That's not to mention her three best-selling cookbooks, Dining In (2017), Nothing Fancy (2019), and Sweet Enough (2023), as well as her forthcoming fourth title, Something from Nothing, out Nov. 11. For Roman, there's joy and wisdom to be found in embracing a certain amount of honest-to-goodness mess, all while maturing into different versions of herself, in and out of the kitchen.On the episode, she reflects on the diaristic quality of her dishes, how time and money have shaped her cooking style and recipe-writing approach throughout her life, and the beauty of prioritizing tangible things in our ephemeral digital age.Special thanks to our Season 12 presenting sponsor, Van Cleef & Arpels.Alison Roman[4:49] Something From Nothing (2025)[5:52] Dining In (2017)[5:52] Sweet Enough (2023)[10:38] Nothing Fancy (2019)[16:06] First Bloom[22:03] The Tenth Muse by Judith Jones (2007)[22:03] Home Cooking by Laurie Colwin (1988)[22:03] Books by Anthony Bourdain[22:03] Blood, Bones & Butter by Gabrielle Hamilton (2011)[32:00] Chris Bernabeo[47:46] Solley's[56:24] Christina Tosi[57:22] Bon Appétit

(October 22, 2025)Are you ready to pay more for less when it comes to healthcare? President Trump is demanding the Justice Department pay him $230 million. Restaurants are pitching WATER as a ‘fine dining' experience. ‘Throning' is a new Gen Z dating trend.

This week, Kelly's taking us to 1990 in the Texas Panhandle. It's the story of David Milner — a man whose deadly rampage unfolded on Friday the 13th. What began as an ordinary day soon turned into a night of terror that would haunt a small town for decades. Join us as we explore how superstition, rage, and timing collided to create one of Texas's most chilling crimes. This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1   Additional sources: https://www.newschannel10.com/2025/09/19/satans-shadow-survivor-shares-story-panhandle-friday-13th-attacks/?outputType=amp https://www.ca5.uscourts.gov/opinions/unpub/99/99-10461.0.wpd.pdf https://www.youtube.com/watch?v=xdEM90Zv_VM https://www.ebsco.com/research-starters/social-sciences-and-humanities/friday-13th-superstition History.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

“What distinguishes hospitality from a transaction is the human connection."

What if AI could make your restaurant more human, not less?That's the bold idea Devana Bhargava is betting on. As a product leader at Yelp, she's rethinking restaurant tech from the inside out—building tools that support staff instead of replacing them.In this episode, we dig into the design philosophy behind Yelp Host, why your Yelp page converts better than your Instagram, and how Devana's team builds with operators, not just for them. She shares the questions that unlock real insights, the AI features that are actually working, and why independents are outpacing the big guys with smarter tech.This one's for every operator who's tired of tech that gets in the way—and ready for tools that finally get it right.To learn more about how Yelp is supporting restaurants with human-first tools, visit restaurants.yelp.com._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Scientists discover mosquitoes in Iceland for first time ever. New York Mexican restaurant called Whitexicans causes some trauma to people with too much time on their hands. Woman stabs another woman after she takes too long at checkout. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

More news with Jimmy D. in the house.

What's In My Apron: 30-Year Server's Must-Haves. After three decades on the floor, these are the tools I never work a shift without. In this video, I break down every item I carry, why it matters, and how it saves time, tips, and sanity during a busy service.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stop making million-dollar decisions alone. Hampton gives you a personal board of eight vetted founders in your city who meet monthly to tackle your hardest problems. Find your group: joinhampton.comMost founders start their restaurants in the red. Guy Allen did the opposite, turning a 12-seat sushi bar into a $3M business with lines out the door and plans for a $50M exit. He's the founder proving restaurants can scale – if you treat them like startups.Here's what we talk about:Leaving real estate tech after a decade to start over in foodTurning a sushi photography hobby into a six-figure uni import businessWhy importing sea urchin taught him everything about supply chainsHow Sendo became one of NYC's busiest sushi spots – with zero marketing spendThe “three ingredients” behind every successful restaurant: food, location, brandWhy most chefs fail at business, and why one restaurant alone is a bad betThe real margins of restaurants (and what “good” actually looks like)How restaurant investing and profit-sharing actually workThe surprising scalability of sushi, and how he plans to reach 40 locationsBuilding publicly in an industry famous for secrecyCool Links:Hampton https://www.joinhampton.com/Lower Street https://www.lowerstreet.co/Sendo https://www.sendo.nyc/ Sponsors:Get your app built at https://zeroqode.com/?ref=moneywiseBuild web apps quickly with https://bubble.io/Achieve your dream body with https://www.dailybodycoach.com/moneywiseProtect your upside and get your time back at https://www.cressetcapital.com/moneywiseChapters:00:00 - The Harsh Reality of Restaurant Ownership00:43 - The Sushi Business Model and Guy's Background01:35 - Guy's Pivot from Real Estate Tech to Sushi02:56 - From Sushi Hobby to Social Media Platform05:44 - Importing Uni: Economics and Challenges10:11 - Sushi Quality, Branding, and Market Positioning13:22 - Why Premium Sushi Doesn't Scale14:47 - Transition from Importing to Restaurant Ownership16:51 - Why Most Restaurants Fail: The Role of Branding18:44 - Building a Restaurant Brand and Early Success22:56 - Financing and Structuring Growth27:27 - The Surprising Upsides of the Restaurant Business29:54 - Scaling to 40 Restaurants and a $50M Exit33:49 - The Need for Transparency in the Restaurant Industry This podcast is a ridiculous concept: high-net-worth people reveal their personal finances. Inspired by real conversations happening in the Hampton community.Your Host: Harry MortonFounder of Lower Street, a podcast production company helping brands launch and grow top-tier podcasts.Co-parents a cow named Eliza.

On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer. The pair speak about some of the latest restaurant/bar news from the Houston scene including Mary's own news that Heights Grocer is expanding into Montrose. Mary shares what they'll be able to do with the larger space in Montrose, what she's learned in her first year with Heights Grocer, and the wide selection of products they offer. Mary and Eric also discuss Clare Smith taking over the Menil Collection's campus restaurant space with a new concept called chrôma and the newest concept coming from Hugo Ortega and his wife Tracy Vought called Zaranda. In the Restaurants of the Week portion Late August is featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Intimate New Wine Shop and Grocer Coming to Montrose with 4,000 Records Veteran Houston Chef Claims Menil Restaurant for New All-Day Cafe  Beard Award-Winning Houston Chef is California Dreaming at New Restaurant Pat Green's Massive Restaurant and Live Music Venue Reveals New Houston Home New Houston Food Festival Reveals Stacked Lineup of Restaurants and Music

More of the funniest reviews on the internet! We read reviews for the Sistine Chapel, where people complain about 500 year old art. A Halloween haunted house & corn maze, that may leave people either bored to tears, or bleeding from chainsaw wounds. A Texas lake campground, where the lake is dried up, and the toilets are full of surprises & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!   Go to shutupandgivememurder.com for merch & more Check out James & Jimmie's other podcasts, Small Town Murder & Crime In Sports on Apple Podcasts, Spotify, or wherever you listen to podcasts!!

Hannah Selinger is a James Beard-nominated lifestyle writer and journalist based in Massachusetts. Hannah attended the French Culinary Institute and started working in the restaurants around 2002 in NYC. She worked for some very big names, such as David Chang. In addition to promoting her new book, a memoir titled Cellar Rat: My Life in the Restaurant Underbelly, she is also promoting restaurant workers' rights in the modern age.  Hannah asked that you use this link to purchase her book. Come hang with Hannah and me on 10/20/25 at 11 AM EST: https://zoom.us/j/6508205412 Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore   Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Guest contact info:  Website: https://www.hannahselinger.net/ Get her book here! Thanks for listening! Rate the podcast, subscribe, and share! 

Dan Simons is the co-owner of Farmers Restaurant Group, a mission-driven hospitality company behind the award-winning Founding Farmers brand, in partnership with the North Dakota Farmers Union. The group operates eight sustainably run restaurants, a distillery, and a catering company, all with one goal: to drive profits back to American family farmers while redefining how restaurants can serve people, planet, and profit in equal measure. On this episode we talk about: How Dan fell in love with teamwork and hospitality in college bar jobs His corporate climb from restaurant manager to VP and the turning point that pushed him into entrepreneurship Going broke—twice—before building a $100M restaurant business The three-year stretch living in his mother-in-law's basement while starting over Lessons from failed ventures, debt, and the mindset shift that built a thriving farmer-owned enterprise Why creating a people-centric culture is not just good ethics—it's good business Top 3 Takeaways Success is built through failure; each failure is an ingredient in your eventual success recipe. Find your deeper “why.” Profit is what happens when your purpose solves real problems for people. There's never a perfect time or enough money—start smart, stay lean, and play the long game. Notable Quotes “You'll never have enough money. So stop waiting and start building.” “We gave customers what we thought they needed—not what they wanted. That's how we failed our first restaurant.” “Failure isn't the opposite of success—it's part of it.” Connect with Dan Simons: https://www.dansimonssays.com/ ✖️✖️✖️✖️

More news, just the good stuff.

In this episode of On the Delo, David DeLorenzo welcomes investor and operator Stephen Cole back for a no-BS, practical conversation on Bitcoin for real businesses—especially restaurants. They hit family buy-in, what “21M cap” actually means, instant vs. final settlement, and how owners can allocate a small, repeatable % of revenue into BTC without wrecking their books.Stephen also breaks down why fractions (0.01 BTC) aren't “small,” how AI will demand internet-native money, and what his company Castle is building so small and medium sized businesses can automate buys and plug into tools they already use (Stripe, PayPal, Square, Clover, Shopify, QuickBooks). They cover tax basics (buy/hold vs. sell), loans against BTC, and why “high-yield” dollar accounts rarely beat inflation in the real world.Chapter Guide (Timestamps):(00:13 – 01:02) Cold open & why Stephen's back on the show (01:58 – 03:29) Getting spouse buy-in; teaching money to kids (04:22 – 06:20) Money 101 & the Lynn Alden primer to understand fiat (06:27 – 08:19) From Silicon Valley engineer to Bitcoin (since 2013) (08:55 – 12:33) Scarcity (21M / ~19M mined), settlement vs. instant layers (13:44 – 17:51) Unit-bias myth; why AI will use internet-native money (18:24 – 23:23) Corporate treasuries → Castle for SMBs; set-and-forget allocations (23:37 – 24:25) Taxes: buy/hold ≠ taxable; borrowing against BTC (responsibly)(25:27 – 30:22) Restaurants: accept vs. hold; accounting realities today (31:14 – 36:19) Inflation math for owners; “high yield” vs. real purchasing power (37:04 – 38:34) DCA mindset & the early “faucet” story (39:01 – 40:52) Mortgages, lenders, and regulators starting to acknowledge BTC (40:53 – 43:18) “No second best”: BTC vs. altcoins; how to reach Stephen (47:14 – 50:26) Rapid-fire and close

Dans ce nouvel épisode de Toque Toque, embarquez sur les traces de Coline Faulquier. Première femme étoilée de Marseille, elle est à la tête depuis quelques mois d'un restaurant iconique de la ville. Sur la pointe du somptueux Vallon des Auffes, son restaurant Auffo fait face à la mer. Mais si cette cheffe de 36 ans se sent aujourd'hui dans ce restaurant comme chez elle, cet épanouissement est le fruit de près de vingt ans d'évolution et d'affirmation d'elle-même. Entre le désir d'être chez soi et la réalisation de ce rêve, il y a un long cheminement fait de bosses, de creux et, peut-être, d'une étoile en cours de chemin. Une série audio proposée par Metro en collaboration avec Le Nouveau Bélier et produite par Lacmé production.Avec la voix de Philippe Maymat, écrit par Romain Weber, réalisé et mixé par Ben Macé sur une musique originale de Pablo Altar et supervisé par Audrey Largouët. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dirty Work Hour 3: Live at Jack's Bar and Restaurant - NFL games of interest, An interview with Tim Ryan and is this Robert Saleh's toughest season?See omnystudio.com/listener for privacy information.

Dirty Work Hour 4: Live at Jack's Bar and Restaurant - KNBR Sports Calender, a preview of 49ers/Falcons with Larry Krueger and Time to put the show to bedSee omnystudio.com/listener for privacy information.

Pete, Nate and Todd discuss One If By Land, Two If By Sea, a historic restaurant in New York with a dark past!!! https://nyghosts.com/one-if-by-land-two-if-by-sea/ https://ny.eater.com/2011/10/19/6643767/hauntings-at-one-if-by-land-two-if-by-sea

Welcome to episode 261 of Growers Daily! We cover: pricing and packaging for restaurants, working in restaurants and then working as a farmer, and it's feedback friday ! We are a Non-Profit! 

Does the world really need another coffee shop?That's the question Darren Spicer had to answer before walking away from a six-figure career to start Clutch Coffee. The answer wasn't coffee—it was connection.In this episode, Darren breaks down why community, not caffeine, is his true product, what he learned from Dutch Bros, how he made it his own, and why being “Chick-fil-A for coffee” means never settling for average service.For every operator asking what business they're really in—this episode delivers clarity.To learn more about Clutch Coffee Bar and their work in the community, visit clutchcoffeebar.com._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

More news, just the way you like it.

Dirty Work Hour 2: Live at Jack's Bar and Restaurant - UNC and Belichick @ CAL, Steph only wants to play for Kerr and so much moreSee omnystudio.com/listener for privacy information.

Dirty Work Hour 1: Live at Jack's Bar and Restaurant - Mac Jones starting vs the Falcons, Sunday night preview and an interview with Tracy SandlerSee omnystudio.com/listener for privacy information.

Today on The LA Food Podcast, we're flipping the script — focusing not on the restaurant, but on you, the diner. Joining Luca and Father Sal is James Beard Award–winning author Adam Reiner, whose new book The New Rules of Dining Out redefines how we experience hospitality from the other side of the table. Reiner shares insider wisdom on how to dine like a pro, earn the respect of even the most jaded servers, and why “enlightened hospitality” might be due for a rethink.Plus, Father Sal recaps recent eats including Quarter Sheets Pizza in Echo Park (was it worth the line?), and the guys unpack Great White's racist controversy, LA Taco's questionable Mexican restaurant rankings, the new rules of visiting gentrified Mexico City, and Tyra Banks's mind-boggling new “hot ice cream.”A candid, funny, and occasionally spicy conversation about what it really means to be a good diner in 2025. Powered by Acquired Taste.

Jason Concepcion (@x_netw3rk_x, X-Ray Vision) joins the 'boys to talk Dodger Stadium eats, the NBA, and ASMR before continuing Crock-Dough-Burn-Pho-Est with a review of Panera.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.nbcnews.com/news/us-news/panera-lawsuit-charged-lemonade-sarah-katz-death-rcna120785https://www.nbcnews.com/news/us-news/panera-breads-charged-lemonade-blamed-second-death-lawsuit-alleges-rcna128036https://arstechnica.com/health/2023/12/man-dies-on-way-home-from-panera-after-having-three-charged-lemonades/https://www.foodandwine.com/panera-charged-lemonade-discontinued-8645202https://www.usatoday.com/story/graphics/2023/12/12/panera-charged-lemonade-caffeine-deaths/71851706007/https://www.panerabread.com/en-us/company/our-history.htmlSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

learn about replying to welcome messages

The Billy & Lisa Show cover a whole bunch of topics during today's show including Billy's skin flaking off, Riley Donovan's Golden Bachelor update and the biggest pet peeves servers have! Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108! 

More news, good stuff.

learn how to order at a restaurant

Food, Glorious Food…it's more than just a way to stay alive. Food brings people together. Families gather for meals. Communities gather for picnics, block parties and potlucks. It's also a way we explore each other's cultures. Today, “Foodies” are a massive part of the social media world. There's even an unofficial Foodie Caucus in the State Legislature. We brought a few of the Foodie Members together to sit down at a Sacramento area restaurant and talk about food, its importance to family, community and culture (and the ways the State Legislature helps keep food safe in California). Join Assemblymembers Jose Luis Solache, Stephanie Nguyen and John Harabedian for this tasty discussion.

This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room.  I address:  The Dinner Party: What to bring a host, a good welcome drink, whether or not to open a bottle that a guest brings,  the etiquette of what to do with the last glass in the bottle, and the point in the night to serve your best wine. I also talk about the proper way to pour, how high to fill a wine red or white wine glass, and whether or not to display a bottle you have decanted.    Source: Des Moines Register   The Restaurant: I review every step of wine ordering from perusing the menu to looking at the cork to approving the wine. I discuss the interaction with a sommelier and what to do with large groups, and how to handle a restaurant that serves less than fresh wine by the glass. I touch on giving the waiter a taste of a special wine and some ideas of what to do at a BYO restaurant.      Tasting rooms: When to make a reservation, what to wear, tasting room fees, spitting, commenting/ask questions, and the most pressing question people have: what to tip tasting room staff.    I tried to cover everything, but if you still have questions, feel free to reach out!      Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Episode #339 This episode is inspired by a few of my listeners who reached out to me via my email. I've heard from so many women over the past seven-plus years who have said, I'm on day one, and I've heard from a couple of listeners recently who have shared their experiences and their challenges with staying alcohol free on vacation and in restaurants. In this episode, you will hear more about my first vacation sober, my experiences in a restaurant in the early days, and honest reminders to help you stay alcohol-free on vacation and in restaurants. You will also hear a straightforward reminder and message to help you redefine “another day one” if you have gone back to drinking and are starting fresh. I'm with you!  Thank you for listening.  Find things here... To read this episode's full show notes, click here.  Write to me here.  Download The Daily Sobriety Toolkit here.  Join my email newsletter, The Moment, here.   

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This week, Katy's taking us back to 1987 for a case that blurs the line between horror and reality. It's the story of Ruthie Mae McCoy — a woman who called 911 to say someone was breaking into her apartment through the bathroom mirror. Her brutal murder would later inspire the terrifying legend of Candyman. Join us as we uncover the real story behind the movie myth and the tragedy that haunted Chicago's housing projects.   This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode 1813 - brought to you by our incredible sponsors: Better Help - Our listeners get 10% off their first month of online therapy at BetterHelp dot com slash HARDFACTOR Lucy- Let's level up your nicotine routine with Lucy.  Go to ⁠⁠Lucy.co/HARDFACTOR⁠⁠ and use promo code (HARDFACTOR) to get 20% off your first order. Must be of age-verified. True Classic- TrueClassic.com/HARDFACTOR to try them out for yourself. Hydrow- Go to Hydrow.com and use code HARDFACTOR to save up to $450 off your Hydrow Pro Rower! DaftKings- Download the DraftKings Casino app, sign up with code HARDFACTOR, and spin your favorite slots! The Crown is Yours - Gambling problem? Call one eight hundred GAMBLER Timestamps: 00:00:00 Timestamps 00:05:30 The boys are hitting two parlays this week in the NFL weekly parlay in our discord 00:08:55 Missing NASA probe lands in West Texas farm  00:13:25 Michigan luxury car heist ring valued at over 40 million busted 00:17:40 82-year-old Chinese woman ate 8 live frogs to relieve chronic back pain 00:24:20 Chinese traffic jam of over 24 hours of straight gridlock for the October holidays 00:31:15 New power couple Justin Trudeau and Katy Perry smooching on a yacht  00:35:30 LA restaurant Great White being accused of being racist  Thank you for listening!! If you're still reading, join our community at patreon.com/hardfactor to get access to bonus podcasts, discord chat, and much more... but Most importantly: HAGFD!! Learn more about your ad choices. Visit megaphone.fm/adchoices

More of the funniest reviews on the internet! We read reviews for the Sistine Chapel, where people complain about 500 year old art. A Halloween haunted house & corn maze, that may leave people either bored to tears, or bleeding from chainsaw wounds. A Texas lake campground, where the lake is dried up, and the toilets are full of surprises & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!   Go to shutupandgivememurder.com for merch & more Check out James & Jimmie's other podcasts, Small Town Murder & Crime In Sports on Apple Podcasts, Spotify, or wherever you listen to podcasts!!

Amazon was sued for fake deals on Prime Day… it's time to retire Prime Day.Where can Americans afford to live solo in 2025?... Introducing The Carrie Bradshaw Index.Restaurants are opening pizza shop side hustles… because pizza by the slice is a profit puppy.Plus, since it's Q4, Jack wrote some publicly traded poetry… on Nvidia$DOM $SPY $AMZNNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.