Podcasts about restaurants

10-07-25 - Cute Chain Restaurant Waitress Busted For Throwing Food At Non Tipping Customer Sparking John's Valtrex TheorySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode #226 We've all been there — things are going great, the scale is moving, fasting feels easy… and then suddenly, everything stops. In this episode, Coaches Terri and Heather open up an honest conversation about plateaus: what causes them, why they're normal, and how to move through them without losing your motivation. From dialing up your fasting rhythm to rethinking “healthy” foods that might be slowing your progress, this chat dives into the real-life adjustments that make a difference. They also explore how stress, sleep, and lifestyle habits play a bigger role than we often realize — and how to find balance again when things stall. If you're feeling stuck or discouraged, this episode will remind you that plateaus aren't failure — they're part of the process. Listen in for encouragement, practical tips, and a few laughs along the way.

This cranky-meter goes to eleven! Andrew and Vieves dig into ads that have Andrew going full Rooney, as well as ads that are "bringing the nose up on the negativity train." Plus, a vintage jingle has to be heard to be believed, and Abraham Lincoln gets the CLEP. Here are links to the ads we talked about on this week's show: Verizon - “Old TV” https://www.ispot.tv/ad/Br7h/verizon-old-tv T-Mobile - Jeff Bridges and Zoe Saldana (Version 1) https://adage.com/video/t-mobile-jeff-bridges-zoe-saldana-explain-how-to-get-the-new-iphone-17-on-us-30s/ T-Mobile - Jeff Bridges and Zoe Saldana (Version 2) https://www.youtube.com/watch?v=jbcVI_uyCSU Progressive - “Vacation” https://www.ispot.tv/ad/Bnni/progressive-vacation Progressive - Dr. Rick (Grocery Store, Coffeeshop, Restaurant) https://www.ispot.tv/ad/ByM0/progressive-dr-rick-young-homeowners Capitol One - “The Capitol One Guy Sighting” https://www.ispot.tv/ad/f76g/capital-one-cafe-spotting Geico - “Crossword” https://www.ispot.tv/ad/ByFV/geico-auto-insurance-crossword CLEP (College Level Examination Program) PSA https://www.youtube.com/watch?v=6F02IMkpsAA Progressive - Bad Listener https://youtu.be/1XvYkDq-3o0?si=mkUxpwGZz9aQCPbs Wawa 50th Anniversary Video https://www.youtube.com/watch?v=bar0bnGtnM0

Eric Bost built something remarkable in LA. Then, like so many, he lost it to the pandemic. But what came next wasn't a pivot. It was a complete reinvention.Today, Eric runs four thriving restaurants in a market many still underestimate—North County, San Diego. In this episode, he breaks down how he rebuilt his career by doubling down on team culture, operational clarity, and a commitment to place over prestige. If you've ever felt defined by a loss—this episode is your reset.To explore his work, visit restaurantlilo.com and thisiscampfire.com____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

The Billy & Lisa Show cover a whole bunch of topics during today's show including the new IOS update, Lisa had a book club yesterday and a viral debate about kids in restaurants! Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108!   

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Does soaking silverware in a glass of hot water actually sanitize it? In this episode, two veteran restaurant servers (30+ years in the industry) debunk the “hot water myth” and explain what really sanitizes silverware, why plastic utensils aren't a safer alternative, and how to dine smarter without introducing new risks like microplastics.Connect with us:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tiktokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Gary is going to read some 1-star Yelp reviews from Disney restaurants, and Mike is going to try to guess which restaurants they are. Play along with us!! Thanks for listening, Gary and Mike. 0:00 Introduction 4:00 Name that Disney Restaurant 29:51 Wrap-Up   Support the Show: Luxury Travel Advisors LLC - Book your next Disney World vacation with Mike....His services are completely free and you will support a small business. (luxurytraveladvisorsllc.com) Magic Candle Company - Bringing the Vacation to you...On your next purchase use discount code (wdwbtg) at check-out to receive 15% off your purchase. (www.magiccandlecompany.com)   Helpful Links: Check out our YouTube Channel (@wdwbtg) Social media (@wdwbtg)

Another hilarious episode is here and this week Would You Rather see's us looking at hilarious ways to enter and exit a room, Ballerdash returns with some insanity and we wrap things up with a Restaurant Battle Royale. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Check out Marek Health at https://marekhealth.com/syatt and get 10% OFF your first order using code: SYATTIn this episode of The Jordan Syatt Podcast, I shoot the breeze and answer questions from listeners with my podcast producer, Tony, and we discuss:- Is running hurting your weight loss?- Marathons, diet, and low testosterone- Optimizing 30-minute workouts- Strength training after cancer- Getting daily movement when you aren't super mobile- Counting calories for cooking oils and marinades- Restaurant food vs home cooking- Does more body fat help you lift heavier?- BMI and bone density- Protecting children from social media- And more...Check out the podcast episode with my FREE TRX workout program: https://podcasts.apple.com/us/podcast/the-jordan-syatt-podcast/id1348856817?i=1000724343689Do you have any questions you want us to discuss on the podcast? Give Tony a follow and shoot him a DM on Instagram - @tone_reverie - https://www.instagram.com/tone_reverie/ I hope you enjoy this episode and, if you do, please leave a review on iTunes (huge thank you to everyone who has written one so far).Finally, if you've been thinking about joining The Inner Circle but haven't yet... we have hundreds of home and bodyweight workouts for you and you can get them all here: https://www.sfinnercircle.com/

More of the funniest reviews on the internet! We read reviews for an entire museum, dedicated to the Swedish disco group, ABBA. A haunted house experience, where the scariest part of the whole thing just might be the smell of a drunken employee. A major city's Greyhound bus station, where you may wish to be killed, just to avopid having to use their bathroom & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!   Go to shutupandgivememurder.com for merch & more Check out James & Jimmie's other podcasts, Small Town Murder & Crime In Sports on Apple Podcasts, Spotify, or wherever you listen to podcasts!!

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle using a yubifuki in sushi restaurants, dining at Michelin-starred restaurants, calling strangers "pal," and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: Yubifuki (指拭き)A QUESTION OF ETIQUETTE: Michelin-starred DiningQUESTIONS FROM THE WILDERNESS: Is it OK to call strangers “bud” or “pal”? Is there an age at which you're too old to have personal items monogrammed?VENT OR REPENT: Heel scraping in Queens, Snot rockets at the gymCORDIALS OF KINDNESS: Thanks to a friend, Thanks to our Patreon membersTHINGS MENTIONED DURING THE SHOWFuroshiki and TenuguiYOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 282See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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At the ripe age of 97, this man still visits the BBQ restaurant he waited a lifetime to open. AND It’s a miracle—a 74-year-old Arizona man was found after being stranded in the wilderness for 3 entire days. To see videos and photos referenced in this episode, visit GodUpdates! https://www.godtube.com/blog/97-year-old-owner-of-bbq-restaurant.html https://www.godtube.com/blog/man-found-after-being-stranded-in-the-wilderness.html Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Burgers, burritos and doughnuts - these are hardly exotic menu items for the average Irish family nowadays. But anyone who witnessed the hours-long queues for Ireland's first Taco Bell would be forgiven for thinking otherwise. The US franchise's triumphant launch is in stark contrast to the many homegrown businesses recently forced to close. What will Budget 2026 bring for Irish hospitality, and is our hunger for American fast-food starving local businesses? ­ Host: Kevin Doyle Guests: John Meagher and John Mulligan See omnystudio.com/listener for privacy information.

GloucesterCast 807 Livestream 10/5/25 Audio Podcast Click Here- Video Podcast Click here-

Popular Auckland restaurant Fatima's 30 years on and now with a new cookbook.

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Ready your forks and loosen your belts, it's Longmont Restaurant Week. "A delicious celebration of our local culinary scene." Naomi Brown is back to share her knowledge of all of all things delicious in Longmont. We talk through our favorite restaurants, places we want to try, and what Naomi looks for in her ideal restaurant. Read Naomi's thoughts on some restaurants featured in the Longmont Restaurant Week Event Guide, available at participating restaurants. Follow Naomi on Instagram @LongmontDish if you want to know where and what to eat in Longmont!

GloucesterCast 806 Livestream 10/4/25 Audio Podcast Click Here- Video Podcast Click here-

What if your next move isn't another location—it's owning a moment in your guest's life?Mark Rampolla built ZICO into a category and now backs founders with a $600M fund; his playbook is built for operators under pressure. We talk about the five-year reality of product-market fit, why velocity per store beats “more units,” and how owning a specific occasion (post-workout, post-shift, post-party) unlocks scale.Mark breaks down risk discipline—grow deep before wide—and what acquirers actually buy: a future customer and a missing occasion, not just a product.If you're tempted to expand because it feels like progress, this episode shows a sharper path: focus, proof, and traction that travels.To learn more, visit groundforcecapital.com ____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Former OMB Director Mick Mulvaney breaks down the shutdown showdown and its market impact—plus what the next key dates are for both sides. Warren Pies of 3Fourteen Research weighs in on the oil-versus-gold trade. TD Cowen's Andrew Charles explains fresh moves in the restaurant space and why some brands are lagging with younger consumers. Our Contessa Brewer covers the bounce in sports betting stocks. Plus, Neil Dutta of Renaissance Macro looks ahead to the key economic catalysts on the horizon. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Wil welcomes guest Ken Stemke, owner of Main Street Social in Libertyville, IL, an upscale Italian-American restaurant with its own wine label. Ken traces his hospitality spark to bussing tables in high school, then a 35-year career in banking that armed him with the financial discipline many restaurants lack. He shares how a seasoned team, empowerment, and a recent, internally driven menu refresh (60+ dishes tested) improved culture and guest experience. The convo dives into COVID cash-flow planning, POS frustrations, the importance of listening to staff and guests, policy headwinds like tip-credit changes, rising costs/tariffs, tech overreach, and why independent restaurants—and local coalitions—are essential to community life. Key Takeaways Banking → hospitality advantage: Ken's finance/accounting background gave him crucial cash-flow and planning skills most operators need but often lack. Seasoned staff pays off: With servers averaging ~40 in age and long tenures, May Street Social avoids much of the turnover drama. Empowerment drives innovation: Shifting decision-making to loyal team members led to a broad menu refresh without outside consultants. Manufacturing mindset: Treat each dish like a mini job—know costs, margins, and process control just as in production. Plan for storms: During COVID, Ken worked off daily cash-flows and prebuilt “Plan A/B/C” responses to policy changes. Policy ripple effects: Eliminating the tip credit (e.g., in Chicago) raises labor costs significantly and can hurt independents more than chains. Tariffs & uncertainty pinch demand: Cost shocks (produce, glass, wine) and scary headlines can temporarily depress traffic. Right-sized tech: Restaurants should resist feature bloat; deploy only tools that simplify ops (Ken is doubling down on using Schedulefly fully). POS matters: Weak reporting and lack of integrations create friction; handhelds and better data can smooth service pacing. Community is the moat: Independent restaurants anchor local identity; forming downtown/indie coalitions amplifies marketing and advocacy.

Congressman David Schweikert is throwing his hat in the ring to be Arizona's next governor. Our Friday Newscap will take on that and the rest of the week's top stories. And, why vibe-driven restaurants are dominating the Valley dining scene right now.

In today's My Little Secret - a man called in not knowing what to do about his friend's new restaurant that is AWFUL... should he tell him or give the place another chance? What would you do in this situation? See omnystudio.com/listener for privacy information.

Access Louisville Live: Our next live podcast is 4 p.m. Oct. 29. Join us as we talk money and college sports with University of Louisville A.D. Josh Heird and University of Kentucky Deputy A.D. Marc Hill. Details and registration here.We've got a roundup of recent restaurant news on this week's Access Louisville podcast. We start with Ramen House's relocation. Reporter Michael L. Jones details how the popular eatery moved from its original spot in MidCity Mall to a new, larger location at 204 South Spring Street, previously home to Gary's on Spring. The move was prompted by the expiration of the Ramen House's lease and the owner's desire for a long-term arrangement, which was complicated by the MidCity Mall's potential sale. The owner, Jonathan Ham, took on the role of general contractor for the new space, facing numerous challenges including a flooded basement, the need to replace major appliances, and even a break-in that resulted in stolen tools. Despite these setbacks, the new location offers expanded kitchen space, a parking lot, and plans for a cocktail menu once the liquor license is secured, Jones said.After that, we chat about By Golly's Bar & Grill, an Ohio-based pub-style restaurant chain, in Clarksville, Indiana, which opened at the site of a former Hooters. Jones explains that By Golly's is using the Louisville area as a launchpad for regional expansionWe also highlighted the growth of Parlor, a successful local pizza chain, which recently moved its New Albany, Indiana location to a more visible spot on West Market Street.In other pizza news, we note that Louisville Pizza King recently opened a third location on West Oak Street. Late in the show we discuss a new season of “Wrestlers,” a show that previously aired on Netflix and showcased Louisville's Ohio Valley Wrestling organization.And lastly Jones shares a story about Groundhog Archeology, in which Patrick Donley, a local artist, discovered valuable historical artifacts beneath his Germantown studio after a groundhog unearthed china and bottles dating back to the post-Civil War era.Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify.

Troy dela Cruz is Co-Owner at Camino Restaurant. Cris Fe Tuballa is Manager at Camino Restaurant. Camino Restaurant is one of the OG restaurants in Zamboanga serving Filipino food. They're also serving Ilonggo dishes and recently, ZamPen Native Chicken dishes. Try their ZamPen Native Chicken Inasal for only Php 200 (with unli rice!). What's exciting with the ZamPen Native Chicken dishes of Camino Restaurant is that this is in collaboration with researchers from Western Mindanao State University. They found a way to make ZamPen Native Chicken very scrumptious and mouthwatering while retaining the chickens being free roaming with that level of protein that we want. This is also part of Region IX's efforts to have food sustainability in Zamboanga Peninsula. This episode is recorded live at WMSU ATBI, agri-aqua technology business incubator of Western Mindanao State University in Zamboanga City.In this episode:00:00 Introduction01:02 Ano ang Camino Restaurant?06:04 What problem is being solved? 12:12 What solution is being provided? 18:06 What are stories behind the startup? 45:38 What is the vision? 48:20 How can listeners find more information?CAMINO RESTAURANTFacebook: https://facebook.com/profile.php?id=61567343264683WMSU ATBIFacebook: https://facebook.com/wmsuatbiTHIS EPISODE IS CO-PRODUCED BY:Yspaces: ⁠⁠⁠⁠https://knowyourspaceph.com⁠⁠⁠⁠Apeiron: ⁠⁠⁠⁠https://apeirongrp.com⁠⁠⁠⁠Twala: ⁠⁠⁠⁠https://twala.io⁠⁠⁠⁠Symph: ⁠⁠⁠⁠https://symph.co⁠⁠⁠⁠Secuna: ⁠⁠⁠⁠https://secuna.io⁠⁠⁠⁠Red Circle Global: ⁠⁠⁠⁠https://redcircleglobal.com⁠⁠⁠⁠MaroonStudios: ⁠⁠⁠⁠https://maroonstudios.com⁠⁠⁠⁠AIMHI: ⁠⁠⁠⁠https://aimhi.ai⁠⁠⁠⁠CHECK OUT OUR PARTNERS:Ask Lex PH Academy: ⁠⁠⁠⁠https://asklexph.com⁠⁠⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP)Argum AI: ⁠⁠⁠⁠http://argum.ai⁠⁠⁠⁠PIXEL by Eplayment: ⁠⁠⁠⁠https://pixel.eplayment.co/auth/sign-up?r=PIXELXSUP1⁠⁠⁠⁠ (Sign up using Code: PIXELXSUP1)School of Profits: ⁠⁠⁠⁠https://schoolofprofits.academy⁠⁠⁠⁠Founders Launchpad: ⁠⁠⁠⁠https://founderslaunchpad.vc⁠⁠⁠⁠Hier Business Solutions: ⁠⁠⁠⁠https://hierpayroll.com⁠⁠⁠⁠Agile Data Solutions (Hustle PH): ⁠⁠⁠⁠https://agiledatasolutions.tech⁠⁠⁠⁠Smile Checks: ⁠⁠⁠⁠https://getsmilechecks.com⁠⁠⁠⁠CloudCFO: ⁠⁠⁠⁠https://cloudcfo.ph⁠⁠⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: ⁠⁠⁠⁠https://cloverly.tech⁠⁠⁠⁠BuddyBetes: ⁠⁠⁠⁠https://buddybetes.com⁠⁠⁠⁠HKB Digital Services: ⁠⁠⁠⁠https://contakt-ph.com⁠⁠⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: ⁠⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠⁠OneCFO: ⁠⁠⁠⁠https://onecfoph.co⁠⁠⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: ⁠⁠⁠⁠https://unawa.asia⁠⁠⁠⁠SkoolTek: ⁠⁠⁠⁠https://skooltek.co⁠⁠⁠⁠Better Support: ⁠⁠⁠⁠https://bettersupport.io⁠⁠⁠⁠ (Referral fee for anyone who can bring in new BPO clients!)Britana: ⁠⁠⁠⁠https://britanaerp.com⁠⁠⁠⁠Wunderbrand: ⁠⁠⁠⁠https://wunderbrand.com⁠⁠⁠⁠EastPoint Business Outsourcing Services: ⁠⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠⁠DVCode Technologies Inc: ⁠⁠⁠⁠https://dvcode.tech⁠⁠⁠⁠NutriCoach: ⁠⁠⁠⁠https://nutricoach.com⁠⁠⁠⁠Uplift Code Camp: ⁠⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: ⁠⁠⁠⁠https://youtube.com/startuppodcastph⁠⁠⁠⁠Spotify: ⁠⁠⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠⁠⁠Apple Podcasts: ⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠⁠⁠Facebook: ⁠⁠⁠⁠https://facebook.com/startuppodcastph⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠⁠⁠PIXEL: ⁠⁠⁠⁠https://pixel.eplayment.co/dl/startuppodcastph⁠⁠⁠⁠Website: ⁠⁠⁠⁠https://phstartup.online⁠⁠⁠⁠This episode is edited by the team at: ⁠⁠⁠⁠https://tasharivera.com⁠

Restaurant hiring is slowing. A chain that just filed for bankruptcy is blaming discounting by its competitors for some of its woes. And 93-year-old Krystal is finally introducing a loyalty program.

This week the markets send mixed signals – beef prices slide but middle meats refuse to budge, chicken keeps dropping while avian flu stirs again, and pork bellies dip as loins hold value. Grains stay calm and dairy finally bounces after weeks of decline. Is this the start of real relief, or just the setup for another rally?BEEF: Prices are slipping across most cuts, with chucks, sirloin flap, rounds, and grinds leading the way lower. Even ribeyes and tenderloins paused their climb, though holiday demand will likely push them higher again soon. The big question – will packers tighten harvests to stop the fall, or do we get a few more weeks of relief?POULTRY: Chicken prices keep sliding, with boneless skinless breasts hitting 18-month lows and no clear bottom yet. Production still looks strong, though government reporting is on pause during the shutdown. The real watch – does this drop keep running, or are we about to hit the floor?GRAINS: Harvest is rolling along, and markets aren't budging much. Corn slipped to $4.06 from $4.15 last week, with soy and wheat stuck in the same tight range. With big crops expected, the question is – what's it going to take to shake these markets out of neutral?PORK: Bellies keep sliding, down to $151 from last week's $169 – and that means bacon pricing should ease too. Butts and ribs are inching higher, while loins continue to shine as the best value in pork. The question now – is this just a seasonal dip, or the start of a bigger shift in pork markets? DAIRY: After six straight weeks of declines, the CME finally turned higher. Barrel is up 6, block up 10, and even butter ended its slide with a 6-point gain. The big question – is this the start of a real rally, or just a short bounce before more pressure ahead?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Betsy Sodaro (@betsysodaro, Ghosts) joins the 'boys to talk testosterone levels, horror movies, and video games before kicking off Crock-Dough-Burn-Pho-Est with a review of Silverlake Ramen. Plus, another edition of Cereal.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://pmc.ncbi.nlm.nih.gov/articles/PMC2769828/https://www.healthline.com/health/type-3-diabetes#the-linkhttps://www.webmd.com/diabetes/alzheimers-diabetes-linkhttps://chuonthisfood.com/2023/05/09/silverlake-ramen/https://www.recipessweet.net/silverlake-ramen/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are celebrating the 20th anniversary of Twilight during BookTalk! We have the Dirt, Mike Loves one show and Hates another and Kendall has a movie she loved on Netflix. Plus some local Restaurant news we all love! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A round-up of the main headlines in Sweden on October 2nd 2025. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio. Presenter and producer: Michael Walsh

Anna's feeling sick and even as a grown adult, there is one person that she needs to take care of her and it's not her husband! How do you make a haunted house the right balance between horror and Halloween? John Laflamboy is the owner of Zombie Army Productions and Owner of Hellsgate of Haunted Houses! Anna and Raven learn about how he got his start and how he created one of the scariest haunted houses in the U.S. You can find him at https://hellsgate.com/.  Are you up to date on this week's biggest news story? Anna and Raven will get you caught up on the trending news including Kim Kardashian saying that someone put a hit out on her life, and Fat Bear Week's winner has been announced!  It's time for Student Teacher! Every week Producer Justin joins Anna and Raven to teach them about something new! Today he shares a health tip that is important to know, especially with the holidays coming up! Anna lists three news stories that seem almost out of this world, and Raven can only pick and hear about one! Raven has been experiencing a lot of pain and thinks sleeping on the floor may help! Anna and Raven speak to Jay Vera Summer, health writer and wellness coach, about whether this will help! You can find Jay Vera at https://www.jayverasummer.com/ A restaurant had massive grills outside their restaurants and a thief pulled up, stole an entire pork butt, and took off. Anna and Raven want to know, what's the strangest thing someone stole from you? The Anna and Raven Roadshow is back! Expert appraiser, Ryan Brechlin from Good Bottle Auctions will be appraising items from Diane, Sandra, and Laraine! Some of these items are worth way more than what you thought! Anthony Laurino owns Phil's Pizzeria & Restaurant! Anna and Raven ask him how they made their shop go viral and what the newfound fam is like! You can find Anthony here https://www.philspizzasyosset.com/ Amy is a stay-at-home mom and cares for their three children under the age of seven. Her husband, Matt, handles all the finances and tells her where she can and cannot go to eat with the kids, grocery shop, get gas, buy clothing, etc. She thinks it's too much of a control thing and wants him to quit it. He argues that he's very financially savvy and does the research on where the best deals are, most competitive pricing, and she's busy doing other things- so just go where he says. What do you think? Sue and Joe have a chance to win $300! All they have to do is answer more pop culture questions than Raven in Can't Beat Raven!

Anthony Laurino owns Phil's Pizzeria & Restaurant! Anna and Raven ask him how they made their shop go viral and what the newfound fam is like! You can find Anthony here https://www.philspizzasyosset.com/ Photo Credit: Anthony Laurino

Join your tour guides Jason Thomason, Holly Crawford and Francine Cochrane as they get real and talk about where and what they will and won't eat at in the Kingdom in an episode designed to get Jay to eat in the castle.  Plus, where shinkflation has and hasn't hit, Tomorrowland's a barren desert of dining, somehow Casey's is always good, when to bring your own hot sauce and more! Follow us on Facebook at Disney Friends of the Grand Circle Tour Podcast for live shows every Thursday night, on Instagram at @grandcircletourpodcast  and on YouTube at @grandcircletour Brought to you by https://celebratingflorida.com/  and https://mei-travel.com/ The Grand Circle Tour Podcast is in no way part of, endorsed or authorized by, or affiliated with the Walt Disney Company or its affiliates. As to Disney artwork/properties: © Disney. Disclosure | Privacy Policy

Podcast of Inside New Orleans with Eric Asher presented by Katie's Restaurant & Francesca by Katie's 4-6pm on 106.7 The Ticket Listen live IHeart Radio or TuneIn Radio App or www.theticket1067.com Podcast of the show is available on all podcasting platforms Topics Saints LSU Tulane & more Guests Bob Rose of Saints Wire Tulane Color Commentator Steve Barrios Ron Higgins of Shreveport Bossier Journal

Aujourd'hui, Élina Dumont, Charles Consigny et Bruno Poncet débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Time now for our daily Tech and Business Report. Today, McDonald's isn't on every corner anymore, and they're hoping to change that. The fast food chain is fighting against competitors like Chipotle and Shake Shack, and while they've attempted to bring back customers with meal deals and app revamps, now they're hoping to expand their restaurants again. For more, KCBS Radio anchor Matt Bigler spoke to Bloomberg's Kristina Peterson.

Go to http://hungryroot.com/SIP and use code SIP to get 40% off your first box PLUS get a free item in every box for life! Cancel your unwanted subscriptions and reach your financial goals faster at https://rocketmoney.com/sip

Nate is out this week so we're joined by friend and fellow comic Derrick Stroup to talk about restaurants. The guys debate the origin of Brunswick soup, share stories of their days of working in the restaurant business, and get quizzed by Brian on Cracker Barrel memorabilia. iRestore: iRestore.com/Nate Reverse hair loss with @iRestorelaser and unlock HUGE savings on the iRestore Elite with the code NATE at irestore.com/nate! #ad     Brunt- https:www.bruntworkwear.com/NATE :Get $10 Off at BRUNT with code NATE at https:www.bruntworkwear.com/NATE #Bruntpod#ad   Magic Spoon: http://magicspoon.com/NATE Get 5 dollars off your next order at magicspoon.com/NATE. Or look for Magic Spoon on Amazon or in your nearest grocery store.     Vuori- https://www.vuori.com/nate Vuori is an investment in your happiness. For our listeners, they are offering 20% off your FIRST purchase. Get yourself some of the most comfortable and versatile clothing on the planet at vuori.com/nate. Plus enjoy free shipping on any U.S. orders over $75 and free returns. Exclusions apply. Visit the website for full terms and conditions.

Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis' rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a bold cold-call to Gordon Ramsay, and lessons he learned under Chef Daniel Boulud's mentorship. He also shares how he's passing on those lessons - mentoring the next generation of young cooks through Ment'or BKB, while supporting his team and community through his nonprofit, Heart of the House Foundation. If you've ever questioned how to build a meaningful life in food - or in anything - this conversation is one you'll want to hear. Enjoy this episode as we go Beyond the Plate… with Chef Gavin Kaysen.This episode is brought to you by Mill - the sleek, odorless food recycler for your home. Learn more and get $75 off at mill.com/btp. Offer may expire. Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

This week Scott takes us across the Pond to the 1960s in England and revolves around unlicensed, offshore radio stations like Radio Caroline. This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today we have a really great episode where we go behind the scenes with two incredible chefs, Sara Kramer and Sarah Thompson. Sara Kramer is co-chef and co-owner of Kismet in Los Angeles, a restaurant that blends Mediterranean and Californian sensibilities flawlessly. Kismet has been a go-to for LA diners for nearly a decade, and we talk about the restaurant's Resy Standby status.  Sarah Thompson is the chef at Casa Playa in Las Vegas, a gem of a coastal Mexican restaurant that really impressed me on a recent visit. We talk about Sarah's work at Cosme in New York that eventually led her to Las Vegas. What's it like cooking in such a high-octane environment? We find out. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Cette semaine, je te propose un nouvel épisode privé dans le Club de Yasmine et tu vas l'a-do-rer ! C'est le 9e épisode privé et franchement, je suis trop contente. Si tu n'as pas vu passer l'information, dans le Club de Yasmine, tu as accès à toutes les transcriptions du podcast au format PDF que je te recommande vivement d'imprimer quand tu écoutes cet épisode. Jusqu'à présent, les membres du Club ont eu comme épisodes privés : 1️⃣Comment réseauter en français 2️⃣Comment apprendre le français familier 3️⃣Comment apprendre le français avec ChatGPT 4️⃣Une mini formation sur les liaisons en français 5️⃣Une formation sur les DOM-TOM 6️⃣Un guide complet pour complimenter en français 7️⃣Pourquoi j'ai renoncé à m'installer au Brésil 8️⃣Les définitions du mot “bilinguisme” Pour ce 9e épisode, je t'emmène au restaurant. Je t'ai préparé un guide complet pour aller au restaurant en France et en français. Certaines règles s'appliquent même aussi à la Belgique. Dans ce guide, tu vas découvrir : 

Wil  sits down with Emily Williams Knight, CEO of the Texas Restaurant Association (TRA), which represents 58,000 restaurants, 1.4M employees, and nearly $137B in annual sales. Emily explains how the TRA protects a pro-business regulatory environment so operators can focus on guests and teams, not red tape. She shares a pandemic origin story: brand-new in the role, she built a “war room,” forged bipartisan relationships, helped shape PPP/RRF fixes, and pushed for one of the earliest statewide re-opens, becoming a nightly “north star” for Texas restaurants.Today's headwinds: uncertainty across demand patterns, labor/immigration constraints disrupting the full “plant-it to plate-it” chain, protein inflation (beef unlikely to ease until ~2028 due to shrunken herds, import frictions, and disease risk), and looming seafood import tightening. Emily flags swipe fees (3–4%+), opaque delivery chargebacks/penalties, and rising insurance/rent/cleaning costs that small operators can't keep passing to guests. TRA's approach: advocate first by collaboration (then legislate if needed), and deliver practical operator wins—e.g., a $9/mo Teladoc program (including mental health) for employees/families, childcare policy via an Employers for Child Care task force (8 of 9 bills passed), and exploring lower-cost payments (e.g., stablecoin rails) to challenge card duopolies.Throughout, Emily underscores that independents are community infrastructure - first to show up in disasters, central to local identity - and urges owners to engage with their state associations for advocacy, education, and scaled benefits. Her north star: be courageous and pragmatic - simple solutions to complex problems - so small restaurants can survive the current squeeze and keep delivering hospitality.Key Takeaways TRA at scale: 58k restaurants, 1.4M employees, ~$137B sales—largest private-sector employer in Texas. Advocacy matters: TRA blocked well-intended but risky mandates (e.g., restaurant staff administering Narcan) by educating lawmakers. Bipartisan playbook: Results come from working both sides of the aisle and building trust before crises hit. Pandemic “war room”: Early reopen, nightly updates, and PPP/RRF fixes made TRA a lifeline for operators. Core problem = uncertainty: Demand patterns, costs, and supply reliability are too volatile for 4–6% margin businesses. Labor/immigration shock: Shortages ripple from farm to kitchen; near-term ask is work permits for long-time, law-abiding workers. Protein pressure: Beef relief unlikely until ~2028 due to herd rebuild cycles, import constraints, and disease risks; seafood supply faces stricter import rules. Cost traps: Swipe fees (often 3–4%+) and delivery chargebacks/penalties are eroding margins; TRA is pushing transparency and policy fixes. Practical benefits: TRA offers a $9/mo Teladoc (incl. mental health) for employees/families and is advancing childcare solutions to improve retention. Independents = community infrastructure: They fuel local identity and disaster response—consumer support and association engagement are vital.

What happens when the coach becomes the one in the hot seat? In this episode of “The Restaurant Prosperity Formula” podcast, I hand the mic to longtime friend and Mastery Plus member, Brian Sandel, co-owner of Creekwood Grill in Cypress, Texas. Sandel brings decades of restaurant experience to the table — and plenty of tough, thoughtful questions. Together, we dive into leadership lessons, the realities of restaurant ownership and even personal stories that shaped my journey. If you tune in, you'll hear candid insights about success, failure, impostor syndrome, and why systems and processes are the foundation of lasting prosperity in the hospitality and restaurant business.

On Wednesday's show: Experts offer insight on the latest developments in local, state, and national politics in our weekly roundup.Also this hour: Food writers talk about some of their favorite sandwich places around Houston in this month's installment of The Full Menu.And Houston's Black rock scene is alive and evolving, and a local band is at its heart. We hear from Nicotine & The Warmtones about what it means to carve out space in the city's music landscape.Watch

What if your factory was idling, your shelves were empty, and your business had just lost $15 million—and you still chose not to lay off a single person?That's the line Pepper Baumer drew. As the third-generation CEO of Crystal Hot Sauce, he inherited a 100-year-old legacy—and nearly watched it collapse under the weight of supply chain failure, market loss, and generational transition. But instead of shrinking, he stood firm.In this episode, we get into the decision that nearly cost him everything—and why he says it saved the company. Pepper shares why one $100K social media experiment rewired their marketing strategy and how he's introducing a century-old product to an entirely new generation.This one's for operators who believe legacy doesn't mean stuck—and that people come before profit, even when it hurts.To learn more about Crystal Hot Sauce, visit crystalhotsauce.com ____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

More of the funniest reviews on the internet! We read reviews for a McDonald's, that happens to be in Scotland, where people are terrified of "cheekiness" & ketchup throwing children. A discount store, where one woman rules over the proceedings, with an iron fist, and a bad attitude. A major city's Greyhound bus station, where no one works, but everyone seems to use the bathroom & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!   Go to shutupandgivememurder.com for merch & more Check out James & Jimmie's other podcasts, Small Town Murder & Crime In Sports on Apple Podcasts, Spotify, or wherever you listen to podcasts!!