Podcasts about cucumbers

Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes & Links:Cantaloupe, Cucumbers, Lime, and MintWatermelon Salad with Shiso, Plum, and SaltCrunchy Beans Learn about your ad choices: dovetail.prx.org/ad-choices

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See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

About Dead Sea SquirrelsMike Nawrocki, co-creator of VeggieTales, is back, this time with some furry friends!In the first installment of this hilarious new chapter-book series, ten-year-old Michael and his friend Justin sneak into the Dead Sea caves near the archaeological dig where Michael's dad is working. Michael finds two 2,000-year-old squirrels petrified in sea salt. Hijinks ensue as Michael tries to bring them back to the U. S., hidden in his backpack. What Michael thinks are just cool souvenirs may turn out to be something much more! The Dead Sea Squirrels series is humorous, fun, and filled with character-building lessons.The Dead Sea Squirrels series includes:Cute and quirky illustrations that will appeal to kidsFunny plot lines that can hook even the most reluctant readersPositive messages that promote biblical valuesAlso available in a 3-pack with Boy Meets Squirrels and Nutty Study BuddiesRead all 12 Dead Sea Squirrel books and stream the animated series today on Minno!Learn more about the series and purchase Dead Sea Squirrels here.Connect with Mike Nawrockiwebsite | Facebook | Instagram

Send Me A Message!! Summer has arrived with its warm embrace, transforming gardens seemingly overnight from soggy spring plots to sun-drenched growing spaces. With this dramatic shift comes the perfect opportunity to maximize your greenhouse or polytunnel, turning it into a powerhouse of production.Your greenhouse crops demand a counterintuitive approach to thrive. Rather than daily watering, which creates dependency and weak root systems, a calculated "miserly" approach with water forces plants to develop resilience. For tomatoes—arguably the most rewarding greenhouse crop—success lies in deep watering with seaweed-based feed every two weeks, complemented by weekly foliar sprays that create naturally disease-resistant foliage. The visible difference in leaf color and toughness becomes apparent within days of this treatment.Proper planting technique matters tremendously. Adding mycorrhizal fungi and dried seaweed to planting holes anchors plants quickly, while strategic placement allowing maximum airflow prevents the humidity-related diseases that plague many greenhouse growers. Creating a "corridor" of flowers from outside to inside your greenhouse draws beneficial insects for natural pest control and pollination—particularly important for cucumbers and courgettes.Each crop requires subtle adjustments to this approach: cucumbers appreciate occasional misting, courgettes need attention to pollination, and peppers prefer the warmest, driest corner. By understanding these nuances, you'll produce vegetables with incomparable flavor. The difference between homegrown and store-bought tomatoes becomes so stark that many gardeners refuse to eat supermarket varieties during the off-season.Try these methods this season and experience the satisfaction of greenhouse growing that truly maximizes your space and rewards your efforts with months of exceptional harvests. Share your successes by tagging photos of your thriving crops—I'd love to see how these techniques transform your growing results!Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Master My Garden Courses: https://mastermygarden.com/courses/Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

Sports Daily Full Show 15 May 2025

Josh shares his Cucumber story with us.

Send us a textHey Pickles!We hope you're doing well.In this week's Noteworthy segment, we tell you all about a new vegan social app called Connect For Animals. You can get it for free on the Apple App Store or the Google Play Store.You can watch the Unchained TV interview with the creators of the app here: https://www.youtube.com/live/s12mw5x4XoM?si=Ve5c9ez-i5C28gXVOur Main Topic is a rousing game of Vegan Would You Rather! We figured it was time to step away from the world a bit, and just have some fun! We hope you play along. Let us know how you answered!We also have a new vegan restaurant on our Vegan Restaurant SOS series, a Listener Shout Out & More!Thanks so much for listening and for supporting what we do here at Compassion & Cucumbers. We couldn't do it without you, and we wouldn't want to.Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

This week Michaela mixes us up a pitcher of spa worthy tequila lemonade! Plus, we take a look at the box office, try to decide if Final Destination Bloodlines makes any sense, revisit Nickel Boys, and look forward to a summer of movies!⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Ty & Eric tap into a detailed analysis of the Sapporo factory, the fishy culinary scene in Hokkaido, Subway's excessive presence in South Korea, the origins of Nikka whiskey, reasons to strip down with the boys, ordering the ‘Cucumber 15', freeing enslaved cattle, live streaming the Subway vegetables, and plating beauty standards in Asia vs. North America.If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount on your first month of therapy.-10% Off Think Fresh Merchandise:shop.thinkfreshpodcast.com30% Off Zencastr Pro:zen.ai/thinkfreshFollow Us on Instagram:instagram.com/thinkfreshpodcast

Key Points: • Origins: Inspired by the traditional diets of countries like Greece, Italy, and Spain. • Core principles: • Emphasis on fresh vegetables, fruits, whole grains, and legumes. • Healthy fats like olive oil and nuts. • Lean proteins—particularly fish and poultry. • Herbs and spices for flavor instead of salt. • Moderation with red wine and dairy (optional, and always in consultation with a healthcare provider).    Fun fact: The Mediterranean diet is consistently ranked as one of the healthiest diets globally due to its heart-protective benefits. The Mediterranean Diet is a way of eating based on the traditional dietary habits of countries bordering the Mediterranean Sea, including Greece, Italy, and Spain. It's renowned for promoting long-term health, especially for heart health, and is often hailed as one of the healthiest diets in the world.   The Mediterranean diet draws inspiration from the eating patterns of Mediterranean countries, where the focus has always been on fresh, seasonal, and local ingredients. It's a way of life that emphasizes balance, community, and enjoying meals together. This diet has been studied extensively and is linked to a variety of health benefits, particularly in reducing the risk of heart disease and stroke.   Fruits and Vegetables One of the hallmarks of the Mediterranean diet is an abundance of fresh fruits and vegetables. These are typically eaten in every meal, providing a rich source of vitamins, minerals, and antioxidants. Vegetables like tomatoes, spinach, and peppers, and fruits like oranges, grapes, and apples, are common. Whole Grains and Legumes Whole grains such as whole wheat bread, brown rice, and quinoa are staples. Legumes like lentils, chickpeas, and beans are also featured prominently. These foods are high in fiber, which promotes digestive health and helps maintain stable blood sugar levels. Healthy Fats Olive oil is the primary source of fat in the Mediterranean diet. It's rich in monounsaturated fats, which are heart-healthy. Nuts, seeds, and avocados also provide healthy fats, which are important for brain function and overall health. Lean Proteins Lean proteins, especially fish and poultry, are preferred over red meats. Fish like salmon, sardines, and mackerel are high in omega-3 fatty acids, which are crucial for heart health. Poultry is typically consumed in moderate amounts, and red meat is eaten sparingly. Herbs and Spices The Mediterranean diet emphasizes using herbs and spices to add flavor to dishes instead of relying on salt. Common herbs and spices include garlic, basil, oregano, thyme, rosemary, and cinnamon, which also offer additional health benefits due to their antioxidant properties. Moderation with Dairy and Wine Dairy is consumed in moderation, with an emphasis on low-fat or fat-free options like Greek yogurt and cheese (often feta or Parmesan). Wine is also consumed in moderation, usually red wine, and often with meals. It's important to note that wine should only be consumed if it's appropriate for your health and lifestyle, and always in consultation with a healthcare provider. The Mediterranean diet is consistently ranked as one of the healthiest diets globally, largely because of its heart-protective benefits. Studies have shown that people who follow the Mediterranean diet have a lower risk of developing heart disease, high blood pressure, and diabetes. It's also linked to a longer life expectancy and a lower risk of cognitive decline. In summary, the Mediterranean Diet is not just a way of eating but a lifestyle that focuses on whole, natural foods, healthy fats, lean proteins, and a moderate, balanced approach to eating. Whether you're looking to improve heart health, manage weight, or just eat more mindfully, the Mediterranean diet provides a delicious and sustainable way to nourish your body.    Scientific Benefits: • Blood sugar control: • The fiber from vegetables, whole grains, and legumes slows the absorption of glucose, preventing spikes. • Heart health benefits: • Rich in healthy fats and antioxidants, reducing inflammation and supporting cardiovascular health—a key concern for diabetics. • Weight management: • The diet is naturally lower in processed foods and sugar, promoting weight control, which can improve insulin sensitivity.     Breakfast: • Greek yogurt parfait with chia seeds, berries, and a sprinkle of nuts. • Vegetable omelet with spinach, tomatoes, and feta cheese.    Lunch: • Mediterranean salad bowl: Romaine, cucumbers, tomatoes, olives, grilled chicken, and a lemon-olive oil vinaigrette. • Hummus and veggie wrap: Whole wheat wrap with hummus, shredded carrots, cucumbers, and leafy greens.    Dinner: • Baked salmon with roasted zucchini and quinoa (season with lemon, garlic, and herbs). • Stuffed peppers with ground turkey, tomatoes, and brown rice.    Snack: • Mixed nuts with a few olives. • Cucumber slices with tzatziki.  Segment 5: Practical Tips for Getting Started (5-7 mins)    Shopping Tips: • Stick to the perimeter of the grocery store for fresh produce, lean meats, and whole grains. • Read labels: Choose olive oil-based dressings over creamy or sugary ones.    Meal Prep Strategies: • Batch cook grains and proteins for easy meal assembly during the week. • Make your own Mediterranean spice blend with oregano, thyme, garlic powder, and paprika.  

Send us a textMulti-instrumentalist, songwriter and visual artist Andrew Dost (fun., Anathallo) joins Al for this episode and introduces him to The Rentals' 1995 debut album Return of the Rentals. Andrew explains why he chose this album and why he consistently revisits it over the years. He also talks about the uniqueness of The Rentals' sound and how frontman Matt Sharp has made it distinctive from the sound of Weezer (of which he is a former member). Andrew also discusses why he started his latest musical project, the bossa nova-influenced Metal Bubble Trio, and talks about a couple of tracks from the debut album Cucumber, which was released in January 2025. He also talks about how he ended up writing music for dogs on DOGTV.To keep up with Andrew's work with Metal Bubble Trio, visit their website at metalbubbletrio.com. You can also follow the project on Instagram at @metalbubbletrio.Andrew is also on Instagram at @andrewdost.Al is on Bluesky at @almelchior. This show has an account on Instagram at @youmealbum. You can support the show on Buzzsprout at https://www.buzzsprout.com/1542814/episodes or at the link at the bottom of these show notes.IMPORTANT UPDATE! You, Me and An Album will soon have additional offerings on Patreon. More information will be coming soon. To sign up, go to patreon.com/youmealbum.1:33 Andrew joins the show2:03 Andrew explains why he chose Return of the Rentals from the albums he had on his short list3:52 Andrew talks about how the experience of listening to the album has changed over the years6:45 Andrew and Al talk about the punk influence that is part of the album's sound8:23 Andrew and Al highlight the aspects of The Rentals' music that differentiate it from Weezer15:00 What brings Andrew back to Return of the Rentals all these years later?17:22 Andrew talks about why “Please Let That Be You” may be his favorite track on the album19:20 Andrew and Al discuss the album's two singles, “Friends of P.” and “Waiting”21:35 Al was intrigued by the collection of musicians who played with The Rentals23:58 Do The Rentals have a unique sound?26:17 Andrew's appreciation for The Rentals and Matt Sharp has only grown over the years28:19 One of Al's sources for researching The Rentals was Politico29:36 Andrew found a Rentals concert t-shirt30:57 Andrew discusses two of his favorite deeper cuts from the album34:31 Al picks out his favorite tracks from Return of the Rentals38:08 Andrew and Al identify albums that start with four great tracks in a row39:52 Andrew describes a specific kind of connection he feels when he listens to The Rentals42:20 Andrew explains why he blended diverse genres on Cucumber47:00 Andrew talks about the origins of Metal Bubble Trio52:17 Did The Rentals influence the sound of “99”?55:49 Andrew recalls the time fun. tried to get Matt Sharp to play on one of their songs57:11 Andrew explains how he wound up writing and recording music for DOGTV59:55 Andrew talks about his recent and current projectsOutro music is from “Cucumber” by Metal Bubble Trio.Support the show

Welcome back to The Bum N Zilly show where the brothers talk Twins, T-wolves, Lions, WWE and other sports stories. Zilly starts off the episode chomping on cookies. Boom!00:32 Show Intro1:18 Season the dutch oven 2:15 Show comments 4:43 Getting to know the Twins bullpen 7:20 Twins vs White Sox game 2 and a Royce Lewis update12:04 Keaschall's MLB record and Cucumbers 14:15 Twins vs White Sox game 3, Conger is hurt 18:00 Angels come to town. Game 1 21:30 Mike Trout is loyal23:01 Velo slap to Louie 23:47 Twins vs Angels game 2 and a Jonah Bride profile 25:54 Twins vs Angels game 326:46 Twins at Guards game 1 29:20 Twins at Guards game 2 31:00 Final thoughts and predictions for the Twins 32:30 Lakers at Timberwolves game 3 playoffs (some game 4 talk too) 39:45 Lakers at Timberwolves game 4 playoffs 42:36 Can the Lakers extend the series? Other playoff games around the NBA44:45 Broski snap chat predictions for the Lakers vs Timberwolves game 545:38 A quick Wild playoff update 48:02 NFL draft talk 51:56 The Lion's draft picks59:25 Shedeur Sanders and a second or two on the Vike's draft pick1:01:31 Jamo's future and Za'Darius Smith 1:02:30 Bum's current favorite wrester "Yeet"1:06:25 Wrestlemania night 2 grading 1:30:05 Quick fire Wrestlemania night 2 questions 1:30:50 The BnZ Special results and next week predictions  1:34:24 Outro                     Want to get your thoughts involved with the podcast?Check us out on Twitter/X @BumNZillyshowEmail at rtonykisor@gmail.com

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.See omnystudio.com/listener for privacy information.

Streamathon and Gifts: The road to the Streamathon continues! We have also received some gifts from listeners! You can send us stuff here: Jim and Them P.O. Box 753236 Las Vegas, NV 89136 Savage II: We get Savage call part 2. Are you not enterained!? Shrinking Corey Feldman: We watch and react to a previously unreleased Corey interview where he seemingly shrinks as the interview continues. Also some rowdiness on Corey's Twitter. COREY FELDMAN!, SHOW STOPPER!, LET'S JUST TALK!, DON CHEADLE!, BOOGIE NIGHTS!, JIM AND THEM IS POP CULTURE!, YOU KNOW THAT!, COREY COWBOYS!, REAL ONES!, SPA!, COMPLAINING!, PAY WALL!, STREAMATHON!, COUNTDOWN!, DONATIONS!, ROAD TO STREAMATHON!, HOURS IN THE CAN!, GIFTS!, PO BOX!, DANCING WITH GHOSTS!, FORMER CHILD STAR!, KIMPOSSIBLE!, HAIR!, WIG!, SIGNED ITEMS!, BOXERS!, DVD!, LUCKY FRITZ!, SAVAGE!, UM EDIT!, A MYSTERY WRAPPED IN AN ENIGMA!, DEBATE!, TROLL OR REAL!, SAVAGE CALL 2!, START OFF STRONG!, PROJECT!, GOOF!, COREY FELDMAN!, INTERVIEW!, 2017!, UNRELEASED INTERVIEW!, CANOTE FILMS!, EDITOR!, YOUTUBE ROOM!, SHRINKING MAN!, SUBSCRIBERS!, 4 AM!, LINES!, CHRISTOPHER!, FORCE PERSPECTIVE!, LORD OF THE RINGS!, GANDALF!, FRODO!, TINY!, SHORT!, LARGE CHAIR!, GUITAR SOLO!, LOSERVILLE!, FIANCE!, BIG LEAGUE!, PASSIVE AGRESSIVE!, MADE IT!, JENNY!, GO 4 IT!, BLOW SMOKE!, FAVORITE SONG ALL TIME!, MICHAEL JACKSON SONG!, NUMBER ONE HIT!, DUMMY!, COREY'S ANGELS!, ANGELIC 2 THE CORE!, LOW SERV ILL!, CAMERA MOVING!, BOX SET!, LOVE LEFT!, SCHRODINGER'S CAT!, MONKEY'S PAW!, STYLE!, TANK!, SHORTS!, FLOPS!, AUDIENCE!, END EARLY!, BEGGERS CAN BE CHOOSERS!, COREY'S TWITTER!, EGREGIOUS!, COBRA TATTOO!, JIZZ!, JAZZ!, TAZZ!, YAHWEH!, JAMISON NEWLANDER!, CUCUMBER!, AIRPORT!, HEALTH!, COURTNEY!  You can find the videos from this episode at our Discord RIGHT HERE!

Today on the Woody and Wilcox Show: Final episode of the Righteous Gemstones; Sugary Ray covers “Pony” by Ginuwine; Stage announcements at the Lovin' Life Music Festival in Charlotte, NC; Picking a new pope; Cool Beans Remix; Cucumber smell means a snake is ready to attack; The B plot in E. T that never made it in the film.; Ozempic mouth/foot afflictions; People are naming their Roombas; And more!

4 x 175g fillets hake, scaled and pinboned 200ml water 15g seasalt 2 tablespoons oil 25g butter Place the water and salt in a pan and bring to a simmer until salt has dissolved. Cool completely then submerge the hake in the brine and leave for an hour. Remove and pat dry on kitchen paper. Heat the oil in a large non stick frying pan ( or line a frying pan with parchment paper to ensure no sticking). Add the oil and heat until hot. Add the hake, skin side down and press into the pan. Cook for 5 minutes or until skin is golden. Add the butter and cook for a minute then flip over a cook through on the other side for a couple of minutes. Allow to rest for a couple of minutes before serving.Cucumber and dill veloute ½ cucumber 1 shallot, finely chopped 15g butter 150ml dry white wine or dry cider 200ml chicken stock 75ml double cream 2 tablespoons chopped dill Salt to taste If you have a small melon baller, make about 20 balls out of the cucumber. If not, cut the cucumber in half lengthwise, then in half again. Scoop out the seeds and cut the cucumber into 1cm dice. Cook the shallot in the butter over low heat until soft – about 5 minutes. Crank up the heat and add the wine. Boil until reduced by half. Add the stock and boil to reduce by half again. Add the cucumber and cream and boil to spoon coating consistency. Check seasoning and add the dill. Dulse pickled shallots 2 shallots, peeled and sliced as thinly as you can 50ml cider vinegar 50ml water 2 teaspoons castor sugar 1 tablespoon dulse Bring the cider, water, sugar and dulse to boil until sugar has dissolved. Check seasoning and add the shallots. After an hour remove the dulse and shred finely. Add back to the shallots. When ready to use, drain off. Serve the hake with the sauce around and some pickled shallots on top with a few sprigs dill.

El caso del Doctor Cucumber, médico de Quirón Salud, ha estallado en redes por su actitud agresiva y comportamientos altamente cuestionables tanto dentro como fuera del ámbito sanitario. Desde insultos, amenazas y mofas hacia pacientes hasta posibles vulneraciones de la ética médica, este personaje plantea serias dudas sobre la impunidad y el corporativismo dentro del sistema de salud privado. Mas vídeos de Pandemia Digital: https://www.youtube.com/c/PandemiaDigital1 Si quieres comprar buen aceite de primera prensada, sin intermediarios y ayudar de esa forma a los agricultores con salarios justos tenemos un código de promoción para ti: https://12coop.com/cupon/pandemiadigital/ Este video puede contener temas sensibles, así como discursos de odi*, ac*so, o discr*minación. El objetivo de abordar estos temas es exclusivamente informativo y busca concienciar a la audiencia sobre estos acontecimientos, y denunciar y señalar el origen de los mismos para crear consciencia y evitar su propagación. Si consideras que el contenido puede afectarte, te recomendamos proceder con precaución o evitar su visualización. ----------------------------------------------------------------------------------------------- Únete a nuestra comunidad de YouTube https://www.youtube.com/channel/UCFOwGZY-NTnctghtlHkj8BA/join Se mecenas de Patreon https://www.patreon.com/PandemiaDigital ----------------------------------------------------------------------------------------------- Súmate a la comunidad en Twitch - En vivo de Lunes a Jueves: https://www.twitch.tv/pandemiadigital Sigue nuestro Canal de Telegram: https://t.me/PandemiaDigital Suscríbete en nuestra web: https://PandemiaDigital.net Sigue nuestras redes: Twitter: https://twitter.com/PandemiaDigitaI Facebook: https://www.facebook.com/PandemiaDigitalObservatorio Instagram: https://www.instagram.com/pandemia_digital_twitch TikTok: https://www.tiktok.com/@pandemiadigital #PandemiaDigital

Julie Huntington of the Whale Release and Strandings Group says they were called to help two humpbacks last weekend + Felix Morrow is the lead author of a paper about crime in the Canada's sea cucumber fisheries

Let's talk cucumber sandwiches… and no, not because I love them (I definitely don't). But they're the perfect visual for what it looks like to pour into someone else even when it's not your thing—and why that same energy should be going toward you too! It's a pep talk, a perspective shift, and a self-love reminder all rolled into one.

In this episode, farmer and educator Jodi Roebuck talks about how they manage their tomatoes and cucumbers grown in their greenhouse using the Qlipr system.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

S10 E3 Shank and Wayne discuss agenda items for the 75th General Service Conference from the Grapevine, La Vina and Literature Committees.  Living Sober Shrapnel discusses "Distilled Spirits" "A Pickle Can Change Itself Back Into a Cucumber" and "Free Trial Period".  If you have a question, comment or suggestion you can email Shank and Wayne at freedom@alcoholicsalive.com 

Oscar Piastri hat mit einem herausragenden Bahrain-Wochenende seine Ambitionen untermauert im WM-Kampf gegen McLaren-Teamkollege Lando Norris eine große Rolle spielen zu wollen. Nervenstark, fehlerfrei, beeindruckend, Norris dagegen zeigte Nerven, machte Fehler und wirkt beeindruckt. Wird dieses Wochenende nachhaltige Effekte haben? Kevin Scheuren und Dennis Lewandowski widmen sich in der neuen Ausgabe den Gewinnern und Verlierern, darunter u.a. Haas, Mercedes, Aston Martin und Red Bull Racing. Dazu gibts die Vorschau auf den Großen Preis von Saudi-Arabien, der den ersten Tripleheader der F1-Saison 2025 am kommenden Wochenende komplettieren wird. Eine Empfehlung an dieser Stelle auch nochmal für die kritische Auseinandersetzung mit Saudi-Arabien, die wir vor ... *** Diese Folge enthält Werbung *** Immer gut fahren – mit der Allianz Kfz-Versicherung. Erlebe Top-Service zum Top-Preis – schon ab 89 € im Jahr. Mehr Infos auf allianz.de/kfz und persönlich in deiner Nähe.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

Key Takeaways:✔️ Hydration is essential – Your skin barrier needs moisture to protect against bacteria, UV damage, and stressors.✔️ Water intake guideline – Aim for half your body weight in ounces daily.✔️ Dehydration effects – Dryness, fine lines, irritation, and increased sensitivity.✔️ Hydrating foods – Cucumbers, watermelon, celery, and oranges boost hydration.Nutrition for Skin Health:✔️ Gut health impacts skin health – A strong microbiome helps nutrient absorption and detoxification.✔️ Probiotics matter – My go-to is Seed (linked below).✔️ Eating order tip for better digestion:Fruits & veggies

In this episode, FPEA Chairman Suzanne Nunn speaks with Mike Nawrocki, co-creator of VeggieTales and the voice of Larry the Cucumber. They talk about Mike's interests and passions that led him to his creative journey and the rewards and challenges of pursuing his passion. We also get to talk about his more recent creative adventures with The Dead Sea Squirrels. This one is sure to stir up that inner child.  

See all the Healthcasts at https://www.biobalancehealth.com/healthcast-blog The newest miracle drug for weight loss is changing the lives of thousands of people who have battled obesity for extended periods of time….These GLP-1 medications are also treating or preventing the diseases that go with long term obesity: Diabetes, Heart Disease, Joint replacements, Arthritis, Sleep Apnea, and Alzheimer's Disease. Researchers are finding more indications every day for patients to take these weight loss medications. But like anything else there is no perfect answer to any problem.  Among the few side effects of this drug, the most frequent side effect is reflux, also called acid indigestion, or GERD (gastroesophageal reflux disease).  Often my patients don't even know what their diagnosis is, they just tell me about their symptoms. The symptoms of GERD include: Asthma symptoms A bad taste in the mouth Difficulty swallowing Dry, hacking, cough Chest pain after meals These symptoms are worse after a big meal, at bedtime, after spicy food, or dose related.  Most of my patients don't want to discontinue the GLP-1 inhibitors because they are finally losing weight!  We manage the GLP-1 side effect of GERD by decreasing dose of the medication and slowly increase the dose back to an effective level. We also offer lifestyle and dietary treatments before we offer prescription medication. Therefore, if reflux is not constant, and is not causing any lasting damage to the patient's esophagus, we can treat it with lifestyle changes and over the counter medication, to lower the stomach acid that is refluxing into the esophagus. The lifestyle changes patients can employ on their own are described below. Lifestyle changes needed to avoid or treat Gastric Reflux caused by GLP-1 agonists. What can you do to prevent and treat this side effect: Eat smaller meals: Large meals expand your stomach and put pressure on your lower esophageal sphincter (LES). Don't go to bed less than 2 hours after eating Avoid trigger foods see below Sleep on your left side Elevate the head of your bed Avoid tight clothing: Chew your food well– chew each bite for 20 seconds. Quit smoking: Smoking weakens your LES and makes your stomach more acidic. Stop drinking alcohol Chew (non-mint) sugar-free–gum  In addition to changing your active lifestyle, changing your diet is necessary as well. There are trigger foods to avoid minimizing your reflux symptoms.  tomato sauce and other tomato-based products high fat foods, such as fast food and greasy foods fried foods citrus fruit juices soda-diet and regular Caffeine Garlic onions mint of any kind milk based products My patients ask me, “So what can I eat?” …I admit I did take away some of the most exciting foods, however my patients ask me what they can eat so the list of foods that help avoid and treat GERD are listed below. High-fiber foods: vegetables, fruit, and whole grain bread. Alkaline foods. Foods fall somewhere along the pH scale (turns litmus paper blue). Drink alkalinized water (PH > 8) Ginger—fresh sushi Ginger from Asian food stores. Apple cider vinegar on salads and a Tablespoon in water every morning Lemon water—just squeeze a slice of lemon in your water. Coconut water Honey. Lean Protein including meat Low-Fat and Nonfat Dairy Products. Non-Citrus Fruits like apples, pears, bananas, and melons Vegetables like broccoli, Carrots, Corn, Cucumbers, Green Beans, Green peppers, Potatoes and Sweet potatoes   For my patients who take herbal and other supplements, the following is a list of the supplements that may decrease your symptoms of GERD. Chamomile Tea Licorice Marshmallow Slippery Elm Tablets Probiotics-Mega Brand Prebiotics-Mega Digestive Enzymes Aloe Vera Juice Baking Soda Magnesium glycinate What happens when you have made all the lifestyle changes you can and have lowered your GLP-1 dose or changed to a different type of GLP-1 Agonist, and you still have GERD? As a physician I prescribe medications to help my patients treat their GERD, however most of the medications have been placed over the counter so I can recommend them to my patients, and they can buy the medication without a script. The class of medication that treats GERD include Antacids, H2 Blocker, and Proton Pump Inhibitor.  Antacids neutralize stomach acid, but they typically only work for short periods. They are generally made of calcium. This type of medication is best used prn for symptom relief.  Side effects of antacids may include constipation and diarrhea. The second option for treatment of GERD is an H2 blocker. These drugs reduce the amount of acid the stomach releases. Eg. Pepcid, Tagamet, Gaviscon. Proton pump inhibitors (PPIs): These drugs are available by prescription from a healthcare provider, and now some doses are over the counter. PPIs help reduce the amount of acid the stomach makes.  They should be used for a two-week period only for severe attacks and then you should change to an H2 blocker or antacid. WHY stop a PPI after 2 weeks?   Omeprazole is an example of a PPI.  Theses medication kill the good bacteria in your intestines, change your breath and can affect how you absorb your nutrients. If you must take them chronically to treat and prevent the progression of damage to the esophagus. What if I did everything and GERD is still a problem: If your condition is severe, your doctor may recommend a consultation with a GI doctor for an endoscope or other diagnostic procedure.  In addition, you may have to hold your GLP-1 Agonist for a period of time while you treat your esophageal inflammation. Just as in all medical issues there are many ways to treat side effects of drugs. Your provider will prescribe the medication that she or he is most comfortable with. What next? So if you have reflux and are on a GLP-1 inhibitor, you may be advised to decrease your dose or switch to Tirzepatide medication (Mounjaro, Zepbound). There are many steps you can take before you need prescribed medication. Your doctor may even change your GLP-1 agonist prescription or refer you to a GI doctor, but before this is necessary you should try the lifestyle and dietary changes that I recommend in this Blog first. This side effect of GLP-1 agonists doesn't affect every patient and can be managed as you see above, however the lifestyle changes and dietary changes can only be done by you, so the ball is in your court!

In this episode, farmer and educator Jodi Roebuck talks about how they efficiently grow their tomatoes and cucumbers using the Qlipr system.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

More than 30 years after they created one of the most beloved animated series of all time Mike Nawrocki and Kurt Heineke join me to tell us everything we'd want to know about Larry the Cucumber, Bob the Tomato and the phenomenon that was Veggie Tales! Get ready to be have those Silliy Songs with Larry stuck in your head - you're welcome!

This episode, I have the privilege of talking with Mike Nawrocki, co-creator of VeggieTales and the beloved voice of Larry the Cucumber.

Many grew up watching the Christian animated series “VeggieTales,” and Father Dave welcomes the show's co-creator Mike Nawrocki to discuss sharing faith with kids. Mike wrote and directed episodes of the hit show as well as both theatrical-release films, and he served as the voice of Larry the Cucumber. Mike's latest project is a new kids show called, “The Dead Sea Squirrels,” based on his own book series.   

Thursday 4/3/25

New Sode; .Ok so picture this; I am at a sleepover. Cucumbers on eyes.  Politically incorrect Avocado mask to the face. Reading the Bitcoin whitepaper alongside the female clown that I invited to Suite at the 4 Seasons from stepchild's birthday party. We smoked a bedazzled joint and stacked Sats. It was To the backdrop of Chopin in E minor.  It's a good day to be alive when you're buying Bitcoins smoking with a clown who also voted Trump. We then ordered room service and danced to Taylor Swift Speak Now. And though it is a different album, it should be noted that We are never ever ever ever ever buying NFTsIn the morning I went to the Salon downstairs to contemplate my vapid existence and a  pedicure. . I chose the toe polish color I trampled my  husband with my Maserati Sha 256. A silvery fiat color.  So I can give my lover, my driver, an elegant footjob under the table at Raos. Suddenly I  felt better or maybe it was the quaalude. In 90s chanel,in a quaalude haze in the massage chair turned on high and and sats settled into wallet,  I turned to the clown and asked if she would accept Bitcoin as payment. Cash only she said; Dont' you want money that cant be tampered with thats portable and fungible and liquid gold? No said the Clown. Give me the Cash.  Alas, if clowns and pot dealers are no longer taking BTC what's a wannabe cracked out social climbing alcoholic manic bipolar shoplifting porn/birkin addicted gal to do? Sigh, I took out a crumpled hundred that I had taped with blue glitter and paid. I trudged to the Lexus and met step daughter at music class.  Insert the tambourine. Insert Raffi. If the clown cannot understand the future of Ai infused quantum sound money then who's the clown now?I digress. My guest today is Russian Ukrainian Californian Jewish Royalty Tatiana Koffman  author of the book the Myth of Money. I didnt read it; but I bought it for the aesthetic. Tatiana has an envious career histoire and currently is a partner at MoonWalker Capital. She is Bitcoin only and  everything else is complete Poubelle, that's french for garbage.  I thought Moonwalker meant she jad  walked on the moon and had alien diet secrets;No. But.  She is relatable due to her witnessing of the collapse of the Soviet Union, her friendship with Richard Branson and her time spent with Billionaire crypto bros in Dubai. I just knew we would be dear friends. Tatiana and I met on a chair lift in Gstaad and we orange pilled each other and the rest is histoire. "Had I read Tatiana's book , I would imagine it is one of resilience, strength, and hope."But luckily I know she's a great story teller and you will too. In fact her story is filled with just enough glitz- glamour- spirituality- fraud- crypto celebrity and quantitative easy easing that would make any kind yet vapid party girl almost pick up a book. I  am indeed her new stalker.  XOXO GlitterLedger. Support the show

On this week's Ringing The Blues. Action and reaction from Saturday's win at Adams Park, including Head Coach Mike Dodds and match winner Cameron Humphreys. Plus, Chairboys fan Sara Rose joins us for Till Death Us Do Part.

Welcome to episode 117 of Growers Daily! We cover:  the types of interplanting, increasing predators for cucumber beetles (among other dweebish pests), and windbreaks. We are a Non-Profit! 

Wednesday – Should prisons still have conjugal visitation? We talk to Mount Dora Mayor Homich to discuss what might be the smell plaguing Mount Dora. Animal House with Darryl Payne from Pawfection Dog Training. Orlando Sentinel columnist Scott Maxwell on “Freekill” in Florida and the Florida Chamber of Commerce. Plus, JCS News, JCS Trivia & You Heard it Here First.

This week, Eric and Josh discuss: the marquee, making popcorn, the kids book Popcorn by Frank Asch, the TVO kids show Cucumber, Carnosaur, Super Bowl ads, Big Shark, Wu-Tang Clan, and more! They also mention the movies screening Friday March 28 - Thursday April 3: I'm Still Here, The Way My Way, Mulholland Drive, Through A Glass Darkly, Unforgiven, Super Secret Saturday Night Sinema, Ghost Dog: The Way Of The Samurai, and Flow!

Farmer Jay Tracy of The Cucumber Shop sheds light on the difference between cucumbers and melons grown as cucumbers: traits unique to each of them and which one to grow that best suits you. Learn more about Jay Tracy and Cucumber Shop here.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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In episode 17 of How It's Tested, Eden sits down with Steve Tooke, Director of Product at Kosli and former co-founder of Cucumber, to explore the impact of Behavior-Driven Development (BDD) on software testing. They discuss how Cucumber evolved from an open-source tool into an industry staple, the challenges of test automation, and how AI is reshaping software quality.

Kelly Gibney's latest recipe uses gochujang which is a fermented Korean chilli paste that you'll find in most supermarkets, or at an Asian grocer. The cucumber salad is light and fresh, making it the perfect partner for the rich salmon. Get the recipe here.

Sipping  the tea

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What is Matt shopping for at the grocery store?

Mike Nawrocki, known for his role as Larry the Cucumber in VeggieTales, joins Bob and Kim today to share his journey from aspiring pediatrician to a beloved children's storyteller. He discusses his new series, Dead Sea Squirrels, and the creative process behind writing for children across various mediums. Bob, Kim, and Mike explore the impact of storytelling, the importance of crafting themes, and the necessity of a supportive community. They also highlight the legacy that impactful storytelling can leave for future generations. Connect with Mike: instagram.com/mike.nawrockiCheck out the “Dead Sea Squirrels”: https://gominno.com/lp/deadseasquirrels/ Connect with Bob: instagram.com/bobgoff Connect with Kim: instagram.com/kimberly.stuart.writes --- Learn more about Writing Coaching with Bob and Kim: bobgoff.com/writing-coaching Come join Bob and Kim at the Oaks for a Writer's Workshop. Wherever you are in the writing process they are ready to help you figure out your next steps! Visit bobgoff.com/events to learn more.

Mike Nawrocki, known for his role as Larry the Cucumber in VeggieTales, joins Bob and Kim today to share his journey from aspiring pediatrician to a beloved children's storyteller. He discusses his new series, Dead Sea Squirrels, and the creative process behind writing for children across various mediums. Bob, Kim, and Mike explore the impact of storytelling, the importance of crafting themes, and the necessity of a supportive community. They also highlight the legacy that impactful storytelling can leave for future generations. Connect with Mike: instagram.com/mike.nawrockiCheck out the “Dead Sea Squirrels”: https://gominno.com/lp/deadseasquirrels/ Connect with Bob: instagram.com/bobgoff Connect with Kim: instagram.com/kimberly.stuart.writes --- Learn more about Writing Coaching with Bob and Kim: bobgoff.com/writing-coaching Come join Bob and Kim at the Oaks for a Writer's Workshop. Wherever you are in the writing process they are ready to help you figure out your next steps! Visit bobgoff.com/events to learn more.

Support our sponsors!  GEM https://dailygem.com/SESH  Orgain https://orgain.com/SESH30  Skims https://www.skims.com/sesh  Time Stamps 00:52 - intro 03:28 - Love is Blind updates 04:22 - spoiler alert 16:48 - who TF did I date?  17:40 - Cucumber sando recipe 20:24 - Haley's intro 28:14 - The story of Ick 39:40 - after the 1st deployment 46:28 - first fight 49:35 - thanksgiving 55:30 - the “ex-wife” 01:03:21 - winter break 01:15:50 - second instagrams 01:18:45 - meeting the president  01:24:15 - Valentine's day 01:34:29 - messaged Wife 01:48:03 - confronting Ick 01:53:45 - the bible 02:03:11 - stalked at the gym 02:10:58 - confronting him alone Higher Hope Foundation: https://higherhope.org/  hosted by: Kendall: @kendallraeonyt  IG: https://bit.ly/3gIQPjI   TikTok: https://bit.ly/3JxPJFx Janelle: @janelle_fields_ IG: https://bit.ly/2DyP1eE   TikTok: https://bit.ly/3BrWBkO    produced by: Sydney: @syd_b93  IG: https://bit.ly/3LR0zHY Karelly: @karell.y  IG: https://bit.ly/2TcxnoD Check out our other podcasts! Lights Out https://bit.ly/3n3Gaoe Mile Higher Podcast https://bit.ly/3uDwZ2Y  Planet Sleep https://linktr.ee/planetsleep PO Box Address: Kendall Rae & Josh Thomas  8547 E Arapahoe Rd Ste J # 233 Greenwood Village, CO 80112 Music By: Mile Higher Boys YT: https://bit.ly/2Q7N5QO  Spotify: https://open.spotify.com/artist/0F4ikp62qjdIV6PMO0SlaQ?si=i5v5jI77Qcq6uhjWzFix2w  Welcome to The Sesh Podcast hosted by cousins and best friends, Kendall & Janelle! Kendall is a YouTube content creator focusing on True Crime and raising awareness for missing persons cases, and Janelle is a mental health professional with a Master's in Clinical Mental Health Counseling. Our show is focused on a variety of topics including current events, pop culture, commentary, and a little true crime. Come hang out with us every Wednesday!

There's nothing quite like biting into a fresh, crunchy cucumber straight from the plant and if you haven't tried to grow cucumbers from seed yet, this could be the year to do so. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Be honest—does the thought of gaining weight hold you back from fully embracing intuitive eating? You're not alone, and it's not just about the number on the scale. The fear runs deeper, touching your relationships, sense of control, health beliefs, and even your identity. In this episode, we're digging into the 4 biggest fears that keep you from making peace with food and terrified of weight gain:   Fear of Social & Relational Consequences – How weight stigma and identity shifts impact friendships, family, dating, and even how you see yourself. Fear of Losing Control – Why dieting feels “safe,” and intuitive eating feels like free-falling into the unknown. Fear for Your Health – The real truth about weight and health (hint: it's not what diet culture told you). Fear of Losing a Goal or Sense of Purpose – What happens when weight loss is no longer the project you're constantly working on?   And most importantly—we'll talk about how to move through these fears so you can finally make peace with food and your body. You'll walk away with powerful mindset shifts and actionable strategies to help you trust yourself, redefine health, and stop waiting for a “goal weight” to start fully living your life. If this episode resonates with you and you're ready for real, structured support, check out Non-Diet Academy - my signature program where I guide you step-by-step through healing your relationship with food and body image. DM me if you want to chat about whether it's the right fit for you. Because here's the truth: You are already enough, exactly as you are. Today's Wellness Woo is Cucumber dipped in Stevia as a replacement for watermelon   Resources Mentioned - Join us inside Non-Diet Academy! Doors close February 27! - Book: The Dance of Connection by Harriet Lerner   Read the full episode show notes here. Resources for Your Intuitive Eating Journey Intuitive eating education on the blog Work with Katy Explore the self-paced mini-course Stepping Off The Dieting Rollercoaster   Connect with Katy Harvey Website: KatyHarvey.net Instagram: @katyharvey.rd Facebook: KatyHarveyRD    Subscribe and Review Rate, Review, & Follow on Apple Podcasts I would be thrilled if you could rate and review my podcast! Your support helps me reach and encourage more people on their intuitive eating journeys. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Don't forget to share what you loved most about the episode! Also, make sure to follow the podcast if you haven't already done so. Follow now!

Cucumbers we get from grocery stores sometimes turn out to be bitter, and the bitterness can make it hard to eat. Why is that? Did it turn bitter because of how it was stored? Did it turn bitter because of how it was pollinated? Or was the variety already bitter to begin with?  Farmer Jay Tracy of The Cucumber Shop breaks down bitterness in cucumbers and dispels myths about why cucumbers turn out bitter. Farmer Jay also shares some tips on how to grow bitter-free cucumbers.  Learn more about Jay Tracy and Cucumber Shop here. Interested in watching the series? Hop on over to our YouTube Channel!  Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Podcast Carrot Cashflow Podcast In Search of Soil