Podcasts about Neuhaus

footballservice mit Julian und Tim Folge 145. Auf Malle herrscht Ausnahmezustand: Don Rollo, gefürchteter Mafiaboss im weißen Leinenanzug, plant bei Sangría seine nächste „Investition“. Sein treuester Mann: Florian Neuhaus, offiziell Fußballer, inoffiziell eiskalter Killer. „1,2,3,4 Millionen, Don Rollo!“, grölt er, während er die Knarre poliert. Doch plötzlich taucht Gerry Seoane auf – frisch von Gladbach entlassen, voller Groll. Zwischen ihm und Don Rollo schwelt seit Jahren eine Fehde: ein Streit um Transfers, Macht und die beste Paella auf Malle. Seoane knallt die Tür: „Jetzt zahlst du, Rollo!“ Neuhaus zielt, doch stolpert über einen Plastikflamingo. Chaos bricht aus: Champagnerfontänen, ein DJ legt den Don-Rollo-Song auf, und halb El Arenal jubelt. Am Ende stehen sich die beiden Bosse gegenüber – und streiten nicht um Blut, sondern wer die nächste Runde Cocktails bezahlt._______________Bundesliga Fantasy:https://fantasy.bundesliga.de/invitations/league_invite/CBTA3GoderEinladungs-Code: CBTA3GShoutouts:Intro: prod adhd [BABY KEEM SWITCH UP TYPE BEAT "TRADEMARK"]Outro: entonii92 [tyler sike]

Kurz und bündig, interessant und informativ. Aber auch tröstlich und gelegentlich anstößig. Bunt wie das Leben sollen auch die Formen der christlichen Botschaft im Sender sein. Von Mark Neuhaus.

Wir lassen den Sommer von Borussia Mönchengladbach Revue passieren und sprechen über die Eindrücke der vergangenen Wochen. Unsere Reporter diskutieren, ob es die klassischen Gewinner und Verlierer der Vorbereitung gibt und checken, wie weit das Team von Trainer Gerardo Seoane vor dem Saisonstart ist.

Kurz und bündig, interessant und informativ. Aber auch tröstlich und gelegentlich anstößig. Bunt wie das Leben sollen auch die Formen der christlichen Botschaft im Sender sein. Von Mark Neuhaus.

In this episode of the Revenue Builders Podcast, hosts John McMahon and John Kaplan are joined by Carsten Neuhaus, a European Tennis Promotion Manager at YONEX. Carsten shares his extensive experience in scouting and recruiting tennis talent across Europe, drawing parallels between identifying potential in sports and business. He discusses the importance of long-term commitment in recruitment, the role of intuition, intangibles such as champion attitude and coachability, and the challenges of supporting young athletes on and off the court. The conversation delves into the importance of inner drive, adaptability, and the significance of maintaining balance and mental health. Carsten also highlights the pleasure and responsibility of seeing young talent succeed, as well as the intricate process of selling and embedding a brand's values within the rising stars.ADDITIONAL RESOURCESLearn more about Carsten Neuhaus:https://www.linkedin.com/in/carsten-neuhaus-4a929a12a/Watch Force Management's Panel Discussion on AI in Sales Leadership: https://hubs.ly/Q03rlW4Z0Download the CRO Strategy Checklist: https://hubs.li/Q03f8LmX0Enjoying the podcast? Sign up to receive new episodes straight to your inbox: https://hubs.li/Q02R10xN0HERE ARE SOME KEY SECTIONS TO CHECK OUT[00:02:41] Carsten's Scouting Success Stories[00:05:54] The Journey of Niels McDonald[00:14:51] The Importance of Intangibles in Scouting[00:21:55] Challenges and Realities of Modern Scouting[00:32:48] Parallels Between Sports Scouting and Sales Recruitment[00:37:22] The Role of Intuition in Talent Scouting[00:39:57] The Importance of Team Effort in Scouting[00:41:03] Challenges and Rewards of a Scout's Life[00:44:54] The Likability Factor in Recruitment[00:52:26] The Coachability and Adaptability of Athletes[00:56:20] The Mental Game and Social Media Impact[01:02:28] The Business Side of Scouting and RecruitingHIGHLIGHT QUOTES[00:06:58] “He had no fear. He came in and for me, it was the first time I realized he has attitude of a champion.”[00:14:06] “It was the first time that I was fighting against my own team because they didn't believe. And I took all the risks and it paid off.”[00:18:47] “The biggest talent is the will to work hard.”[00:32:53] “The two things that we always look for when we're looking for salespeople is drive and coachability.”[00:34:22] “We show them the door and they need to go through themselves.”[00:37:40] “AI can help to find a talent, but it will never replace a recruiter or a scout. No chance.”[01:09:40] “Sometimes you win and sometimes you learn. If you're not winning, you're learning.”

Sprache spiegelt Zeitgeist. Wie aber verändern Emojis, Künstliche Intelligenz und Gendern unseren Ausdruck? Darüber sprach Laura Neuhaus, neue Leiterin der Duden-Redaktion, im "Interview der Woche" mit Sven Kochale.

Kurz und bündig, interessant und informativ. Aber auch tröstlich und gelegentlich anstößig. Bunt wie das Leben sollen auch die Formen der christlichen Botschaft im Sender sein. Von Mark Neuhaus.

00:00 Letzte Palhinha-Minuten in München? 01:21 Auftakt 2. Liga: Kadervergleich Schalke vs. Hertha 04:19 Diaz offiziell beim FC Bayern 06:27 Palhinha zu den Spurs 08:24 Woltemade will weiter zum FCB 09:56 So lief die Transfer-Saga um Konstantelias 11:45 Sancho zurück zum BVB? Reyna zu Parma? 14:08 RBL: Xavi & Andre Silva 16:42 Tuta zu Al-Duhail SC nach Katar 17:19 Neuhaus und Düsseldorf - geht da was? 18:36 Ajax und PSV weiter an Itakura dran 19:08 Gloukh zu Ajax 20:36 Wirtz: Erstes Tor und neue Nummer 20:57 So weit ist Liverpool bei Isak 21:47 Sesko und Man United - so ist der aktuelle Stand 22:40 Højlund will bleiben 23:21 Jorrel Hato zu Chelsea 23:56 Done Deals 24:37 Größter Türkei-Transfer: Die Osimhen Zahlen

Ingo hat die RDCR gefinished: 333 km, 6500 Höhenmeter! Wichtig dabei: Das Event war einfach Mega und hat auch kürzere Optionen zu bieten. Sehr schöne, privat organisierte und vor allem liebevoll organisierte Veranstaltung im Thüringer Wald! 54 Starter und Starterinnen machten sich morgens um 6 Uhr auf, um mindestens eine Schleife mit vielen Höhenmetern zu fahren. Andere machten alle drei Schleifen voll. So konnte man sehr gut aussuchen und dosieren, wie viele Höhenmeter und km man fahren möchte. Zwischendrin perfekte Verpflegung mit super Hotelküche vom Rennsteig Hotel Hernberger Hof. Weitere Themen: Natürlich die Tour de France! Immer noch was anderes, als alle anderen Radevents. Auch über die Netflix Doku, also die dritte Staffel der Tour de France Unchained sprechen wir kurz. Technisch geht es heute um Carbon-Kettenblätter von Gemini und die neuen Schwalbe Click Ventile. ++ DAGSMEJAN SPONSOR ++ 15% Nachlass bei deiner nächsten Bestellung bei Dagsmejan! (WERBUNG) Mit dem Code EYB15 erhältst du bei Deiner nächsten Bestellung 15% Nachlass! https://dagsmejan.de/collections/stay-cool-men?utm_source=referral&utm_campaign=auddy&utm_content=eyb_summer_2025 ++ LINKS ZUR SENDUNG ++ Schwalbe Click bei uns im Shop: https://www.enjoyyourbike.com/schwalbe-clik-valve-franzoesisch/sclaverand-ventileinsaetze-sv-scv-94235132?number=94235132 Gemini Kettenblätter: https://www.enjoyyourbike.com/gemini-rigel-carbon-kettenblatt-94236082?number=94236082 Unser Tour de France Video: https://youtu.be/2phJwMmz8Ik?si=19pjTny7iNERlIJU Strava Trends: https://www.rennrad-news.de/news/strava-trend-daten/ RDCR.EU - nächstes Jahr 26.-27.06.2026 https://rdcr.eu/ Rennsteighotel Herrnberger Hof Eisfelder Straße 44 98724 Neuhaus am Rennweg www.Rennsteighotel.de Gravel-Weekender: https://www.gravel-weekender.de/ Detlefs E-Mail für Frühbucherrabatt: dkoepke@gravel-weekender.de Stichwort: Podcast ENJOYYOURBIKE USER PICK: https://intervals.icu/ ++ PICKS ++ 
Ingo: Fuji GXR100 RF https://www.fujifilm-x.com/de-de/products/cameras/gfx100rf/ André: Frisches Wasser am Friehof INHALT:
00:00:00 Intro: Das erwartet Euch in dieser Sendung 00:01:51 Abschweif zum Carbon-Kettenblatt von Gemini: mit Steinen bewerfen! 00:11:34 100% mehr Radfahrende unter 35, mehr Frauen, mehr Social Rides 00:20:17 Wie cool sind die Leute von Curve! Curve Road Show bei Enjoyyourbike 00:38:08 Schlafen bei der Tour de France! Dagsmejan „unsichtbarer“ Schlafanzug (WERBUNG) 00:43:11 Tour de France Fieber 2025: Netflix vs. echte Tour de France 01:13:29 Ingos RDCR-EXTREM-Bericht: Hartes, privat schön organisiertes Event! 02:05:12 Gravel-Weekender am 12-14 September: Kleines, feines Gravel-Event 02:11:49 Schwalbe Click Ventil: Ingos Langzeiterfahrung und Tipps & Tricks 02:28:05 Rückblick auf Hannover Crit Gravel-Event bei ENJOYYOURBIKE 02:40:19 USER PICK: Intervals.icu zum Erstellen von Workouts für Hammerhead & Co 02:44:59 Pick André: Friedhofswasser 02:52:33 Pick Ingo: Mittelformatkamera in klein: Fuji GFX 100 RF 03:06:05 Post-Show: EYB Trikot-Teaser & Whoop Unboxing 03:16:34 Pre-Show: Komoot-Boykott, Urlaubspläne Füssen ohne neues UPPER 2.0

In der neuen Ausgabe des Transfermarkt-Podcasts „Done Deals“ analysieren die Hosts Fabian Knottnerus und Lennart Gens den Kader von Borussia Mönchengladbach. In unserem Format „Kadercheck“ nehmen wir das Aufgebot der „Fohlen“ genau unter die Lupe. Welche Transfers wurde schon getätigt und auf welchen Positionen herrscht noch Handlungsbedarf. Nach dem Skandalvideo von Florian Neuhaus will sich dieser nach seiner Strafe wieder zurückkämpfen und im Verein bleiben – wie würdet ihr mit Neuhaus umgehen? Gerüchte um Zugänge gibt es vor allem in der Offensive: Torjäger Tim Kleindienst fällt bis November aus – gesucht wird aber ein Stürmer, der auch auf der offensiven Außenbahn spielen kann.

Gladbach hat Florian Neuhaus wegen seinem "Malle-Video" vorübergehend in die U 23 verbannt und mit einer Geldstrafe belegt. kicker-Reporter Jan Lustig schätzt in kicker Daily am Donnerstag die weiteren Folgen dieser brisanten Thematik ein. Außerdem: kicker-Experte Benni Hofmann erklärt, was sich die DFL vom Dyn-Einstieg erhofft.

Die Themen von Flo und Minh Thu am 03.07.2025: (00:00:00) "Don Rollo gibt mir Millionen": Wie rauskam, dass Bundesligaspieler Florian Neuhaus von Gladbach über seinen Chef abgelästert hat. (00:01:53) Strompreis bleibt so: Wieso der Strompreis für die Industrie und Landwirtschaft sinken wird, für alle anderen aber nicht. (00:06:13) Urteil in New York: Warum der Musikmanager und Sänger in den schlimmsten Anklagepunkten freigesprochen wurde und was das für #metoo bedeutet. (00:11:55) Dalai Lama wird wieder geboren: Wieso sich das Oberhaupt der tibetischen Buddhisten und Chinas Regierung über die Wiedergeburt des Dalai Lamas streiten. (00:15:26) Podcasttipp: Ihr wollt Antworten auf die ganz großen Fragen im Leben? Aber bitte wissenschaftlich fundiert? Dann hört rein bei den Kollegen von Quarks Daily. Quarks Daily: https://www.ardaudiothek.de/sendung/quarks-daily-dein-taeglicher-wissenspodcast/urn:ard:show:08a8bbd2f74c3824/ Kennt ihr schon unseren WhatsApp Channel? Den findet ihr hier: https://1.ard.de/0630-Whatsapp-Kanal Oder einfach diesen QR-Code abscannen: https://1.ard.de/0630-bei-Whatsapp Hat euch unsere Folge gefallen? Dann lasst uns gerne eine Bewertung da. Fragen, Kritik? Ihr erreicht uns unter der 0151 15071635 oder per Mail 0630@wdr.de Von 0630.

Gladbach hat Florian Neuhaus wegen seinem "Malle-Video" vorübergehend in die U 23 verbannt und mit einer Geldstrafe belegt. kicker-Reporter Jan Lustig schätzt in kicker Daily am Donnerstag die weiteren Folgen dieser brisanten Thematik ein. Außerdem: kicker-Experte Benni Hofmann erklärt, was sich die DFL vom Dyn-Einstieg erhofft.

Florian Neuhaus war in den vergangenen Tagen das beherrschende Thema rund um Borussia Mönchengladbach. Nun hat der Klub die Strafe verkündet, über die wir in der neuen Podcast-Folge diskutieren. Außerdem geht es um die Folgen, die der Vorfall hat - für den Spieler, den Klub und die Kabine.

Wie schafft es ein Wort in den Duden? Warum können diskriminierende Wörter noch im Duden nachgeschlagen werden? Und was haben Spaghetti und Linguine mit der Arbeit der Duden-Chefredakteurin zu tun? Das alles verrät Dr. Laura Neuhaus, seit Ende letzten Jahres die neue Leiterin der Duden-Redaktion, in dieser Folge "Sozusagen!" über die Rolle des wichtigsten Standardwerks der deutschen Sprache.

The literary lunch guest for you is an Australian who worked in Afghanistan as a surgeon with Australia's Armed Forces.

Der 1. FC Magdeburg hat den Nachfolger für Trainer Christian Titz ausgemacht. Fortuna Düsseldorf träumt von einer Rückkehr von Gladbach-Star und Ex-Nationalspieler Florian Neuhaus. Aufsteiger Dynamo Dresden hat für den Transfersommer ambitionierte Pläne. Außerdem sprechen Noah und Niklas über die aktuellen Wechsel in Liga 2.

00:00 Postecoglou bei Tottenham entlassen 02:23 Pep baut am Traumkader: Cherki, Ait-Nouri und Reijnders im Anflug 08:46 Leao will weg! So konkret ist das Bayern-Interesse 10:37 Ulreich verlängert beim FC Bayern bis 2026 11:14 Angebot abgelehnt! So teuer wird Jobe Bellingham für den BVB 12:28 Exklusiv: Lainer vor Salzburg-Wechsel, Neuhaus auf Fortuna-Wunschzettel 14:40 Verlässt Scienza Heidenheim? Lockrufe aus Bundesliga und Ausland 15:44 Kwasniok wird neuer Köln-Trainer, Kaminski soll kommen 18:32 Done Deals: Assignon zum VfB, Ansah zu Union, Bitshiabu verlängert bei RBL 19:28 Arsenal vor Durchbruch im Sesko-Deal 21:08 Chelsea will Maignan holen und Kepa abgeben: Arsenal mit Interesse 21:46 Fabio Silva plant Wechsel: Bundesliga-Klubs interessiert 22:28 Nächster Schritt für Kubo: PL-Klubs dran, Bayern-Gerücht kalt 23:14 Saudi-Deal wackelt: Gala will Osimhen halten 24:18 Tresoldi vor Wechsel zu Club Brügge

Themen: Tauchrevier mit Vergangenheit: Kreidesee in Hemmoor ist mehr als ein Unglücksort +++ Dubiose Nummer: Wer ruft denn da schon wieder an? +++ Neue Führung im Hadler Pferdezuchtverein: Kerstin Mahler (33) aus Neuhaus übernimmt Zügel. Cuxaven-Niederelbe Verlagsgesellschaft mbH & Co. KG. Redaktionelle Leitung: Ulrich Rohde. Produktion: Win-Marketing - Agentur für Audio-Produktionen.

Einiges los in den vergangenen Wochen in der Heimat. Tim und Christian müssen die Ereignisse nach der kurzen Feiertagspause aufarbeiten: Bratwurstpreisindex, Rekord-Frauenlauf und das große Mysterium um die "Nackte" in Neuhaus. Zudem überschlagen sich in der Gastro die (positiven) Ereignisse. Unklar bleibt aber, ob NES auf Dauer eher Team Bayern 1 oder Bayern 3 ist. Aber: Es lebe der Sport!Viel Spaß bei Folge 88 des Heimatpodcasts. Reaktionen und Hinweise gerne wie immer auf Insta: heimatpodcast_rhoen.

Donderdag 15 mei: Serax verwierf internationale faam met z'n serviezen, ontworpen door bekende namen zoals Ottolenghi en Pascale Naessens. De 64-jarige Axel zet een stap opzij om plaats te maken voor een externe CEO: Tim Kamanayo. Tim vergaarde 25 jaar ervaring als marketeer bij onder meer Philip Morris, AB InBev en Neuhaus. Maar is ook bekend met Serax. Vorig jaar kregen zo'n 20.000 arbeidsmigranten van buiten de EU een vergunning om te komen werken in Vlaanderen. Maar nu sluit de Vlaamse regering de deur voor laaggeschoolden van buiten de EU. Collega Valerie Bauwens gaat erover in gesprek met Frank Beckx, directeur van het kennis- en lobbycentrum bij werkgeversorganisatie VOKA. En in ons dagelijks beursgesprek hebben we het over de Duitse defensiefabrikant Renk. De naam doet misschien niet meteen een belletje rinkelen, maar na dit beursgesprek zal je hem nooit meer vergeten, dankzij onze beursgast Tom Simonts. Renk produceert onder meer versnellingsbakken voor tanks. En daar stromen de orders binnen. Z 7 op 7 is de nieuwe dagelijkse podcast van Kanaal Z en Trends. Elke ochtend, vanaf 5u30 uur luistert u voortaan naar een selectie van de meest opmerkelijke nieuwsverhalen, een frisse blik op de aandelenmarkten en een scherpe duiding bij de economische en politieke actualiteit door experts van Kanaal Z en Trends.Start voortaan elke dag met Z 7 op 7 en luister naar wat echt relevant is voor uw business, onderneming, carrière en geld.

Wie gut ist Deutschland auf einen Stromausfall vorbereitet?, NATO-Übung zur Abwehr von Cyberangriffen, 100 Tagen US-Präsident Trump im Amt, Stopp von US-Hilfsprogrammen für Afghanistan verschärft Hungerkrise, Weitere Meldungen im Überblick, ESA-Satellit "Biomass" soll Regenwälder in Südamerika vermessen, #mittendrin aus Neuhaus am Rennweg: Waldspaziergänge für Singles, Das Wetter

Wie gut ist Deutschland auf einen Stromausfall vorbereitet?, NATO-Übung zur Abwehr von Cyberangriffen, 100 Tagen US-Präsident Trump im Amt, Stopp von US-Hilfsprogrammen für Afghanistan verschärft Hungerkrise, Weitere Meldungen im Überblick, ESA-Satellit "Biomass" soll Regenwälder in Südamerika vermessen, #mittendrin aus Neuhaus am Rennweg: Waldspaziergänge für Singles, Das Wetter

In this episode, First Things brings you the recording of the Inaugural Neuhaus Lecture presented by Patrick J. Deneen. Please subscribe at www.firstthings.com/subscribe in order to access this and many other great pieces!

In this episode, First Things brings you the recording of the Inaugural Neuhaus Lecture presented by Patrick J. Deneen. Please subscribe at www.firstthings.com/subscribe in order to access this and many other great pieces!

Am 23. April jährt sich die Veröffentlichung des ersten YouTube-Videos zum 20. Mal. Aus diesem Anlass wollten wir erfahren, welchen Einfluss Creator auf Gesellschaft und Kultur in Deutschland haben. In der heutigen Episode des YouTube Creator Podcasts spricht YouTube-Pressesprecher Georg Nolte daher mit der Duden-Redaktion über den Einfluss von YouTube-Creatorn auf die deutsche Sprache. „Sprache spiegelt gesellschaftlichen Wandel wider – und YouTube liefert seit 20 Jahren das Rohmaterial dafür. Der Duden zieht daraus die sprachwissenschaftlichen Schlüsse. YouTube hat Sprachgeschichte geschrieben“, sagt Dr. Laura Neuhaus, Leiterin der Dudenredaktion. Wie ein Wort seinen Weg in den Duden findet, seit wann es die Online-Ausgabe des Dudens gibt und vieles mehr zu diesem Thema erfahrt ihr in dieser Episode. Folgende Wörter haben ihren Weg in den Duden gefunden: 2009: YouTube 2014: Videopodcast 2017: Challenge, Livestream, Livestreaming, Stream, Thumbnail 2020: Katzenvideo, Influencer*in, Unboxing, Videoportal, YouTube-Kanal, YouTuber*in 2024: Fanbase, Prank, Vlog Mehr Infos zum Duden: [www.duden.de](https://www.duden.de)

Themen: Brandursache auf dem Campingplatz steht noch nicht fest +++ Vergewaltigungsfall: Ermittlungen
mittlerweile
eingestellt +++ Bewaffneter
Überfall auf
Bahnhofskiosk +++ Mehrere Bewohner in Neuhaus evakuiert. Herausgeber: Cuxhaven-Niederelbe Verlagsgesellschaft mbH & Co. KG. Redaktionelle Leitung: Ulrich Rohde.

Germany's recent election saw an 82% voter turnout, with the CDU/CSU securing 28.5% and the right-wing AfD gaining 20.9%. Christiane von Czettritz und Neuhaus and Sibel Öztürk-Bastanoglu from the Hanns Seidel Foundation joined Karla Jones of ALEC to analyze the results. Voter dissatisfaction with the traffic light coalition stemmed from economic struggles, security concerns, and unpopular policies. CDU/CSU, under Friedrich Merz, is forming a coalition with the SPD, excluding the AfD and Die Linke. The new government prioritizes economic growth, migration management, and stronger defense policies, marking a shift from military restraint to greater geopolitical assertiveness. Special Guests: Christiane von Czettritz und Neuhaus and Sibel Öztürk-Bastanoglu.

“Neuhaus debería renunciar también y dejar solo en carrera a Valdéz, quien tiene mayores posibilidades de triunfo”

"Das halbe Dutzend ist voll" heißt es so schön in der Kommentatorensprache. Auch unsere Sportsfreunde haben mit ihrer 6. Folge das halbe Dutzend erreicht. Und zwischen den DFB-Pokal Viertelfinal-Spielen gibt es Zeit für die Playoffs der europäischen Wettbewerbe, oder halt zum aufnehmen. Es rollt also wieder der Fußball und Neymar auch wieder in Brasilien. Hätte das 3:3 doch nur gezählt... Aber der VAR hatte etwas dagegen. In der kommenden Woche muss Bremen dafür nach Bielefeld fahren und das Plastico steht an. "Plastico?! Lass doch Köln einfach rein." Dafür ist Davie Selke wieder zurück und trifft gleich doppelt für den HSV. Er ist also ...Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

Gladbach holte ein verdientes 1:1 gegen Eintracht Frankfurt. Das Wie wird im Fohlenfutter-Podcast ebenso diskutiert wie die Wechsel-Optionen rund um Florian Neuhaus. Und schließlich geht es um die Reise zu Union Berlin.

Stehst du manchmal auch auf dem Schlauch und weißt nicht, was jemand mit „den Nagel auf den Kopf treffen" oder "auf dem Holzweg sein" meint? In dieser Folge tauchen wir in die Materie ein und erforschen, was Phraseme und Phraseologie sind, wie sie funktionieren und warum sie ein so wichtiger Bestandteil unserer Sprache sind. Dabei untersuchen wir die wissenschaftlichen Merkmale an konkreten Beispielen und entdecken, dass Phraseme nicht nur die uns bekannten Sprichwörter und Redewendungen sind, sondern eine ganze Welt von relativ festen Ausdrücken.Klickt rein und seid gespannt auf neue Einblicke, die wir auf den Phrasem–Sprachpfaden entdecken. Ein Podcast von Anton und Jakob. Instagram: https://www.instagram.com/sprachpfade --- Grundlagenliteratur: Burger, Harald. 2015. Phraseologie: Eine Einführung am Beispiel des Deutschen. 4. neu bearbeitete Edition. Berlin: Erich Schmidt Verlag.Donalies, Elke. 2009. Basiswissen Deutsche Phraseologie (UTB Sprachwissenschaft 3193). Tübingen Basel: A. Francke Verlag. Neuhaus, Laura & Bibliographisches Institut (Hrsg.). 2020. Duden – Redewendungen. Band 11. 5., vollständig überarbeitete und erweiterte Auflage. Berlin: Duden Verlag. --- weitere Links: Eine Sammlung mit Erklärungen verschiedener Redewendungen: https://www.geo.de/geolino/redewendungen/. Ein Beitrag von Hendrik Heinze zu schiefen Sprichwörtern: https://www.br.de/radio/bayern2/sendungen/sozusagen/sozusagen-das-erste-schwein-werfen-schiefe-sprichwoerter-100.html. Gegenüber Themenvorschlägen für die kommenden Ausflüge in die Sprachwissenschaft und Anregungen jeder Art sind wir stets offen. Wir freuen uns auf euer Feedback! Schreibt uns dazu einfach an oder in die DMs: anton.sprachpfade@protonmail.com oder jakob.sprachpfade@protonmail.com --- Grafiken und Musik von Elias Kündiger https://on.soundcloud.com/ySNQ6

In deze aflevering van Z 7 op 7:De Chinese economie bereikt zijn groeidoelstelling voor 2024, maar de toekomst oogt onzeker door aankomend president Trump.Meer dan 30 Belgische bedrijven deelden samen een stand op de internationale textielbeurs Heimtextil in Frankfurt. We maken de balans op met Karla Basselier, CEO van de sectorfederatie Fedustria.En Mattias en Marnick van Talk To C vertellen hoe je doelen voor jezelf zet en die stapsgewijs kan bereiken. Z 7 op 7 is de nieuwe dagelijkse podcast van Kanaal Z en Trends. Elke ochtend, vanaf 5u30 uur luistert u voortaan naar een selectie van de meest opmerkelijke nieuwsverhalen, een frisse blik op de aandelenmarkten en een scherpe duiding bij de economische en politieke actualiteit door experts van Kanaal Z en Trends.Start voortaan elke dag met Z 7 op 7 en luister naar wat echt relevant is voor uw business, onderneming, carrière en geld.

Wer hat sich nicht schon mal gefragt, woher die Christbaumkugeln und bunten Figuren am Weihnachtsbaum stammen? Ein weltweit bedeutsames Zentrum dafür sind die kleinen Orte entlang des Rennsteigs – Lauscha, Steinheid, Neuhaus - im südlichen Thüringer Wald. Dort gibt es noch heute mehr als 40 Glasbläser, die den wertvollen Schmuck traditionell in reiner Handarbeit fertigen. Dass sich in Lauscha schon im 16. Jahrhundert Glasmacher ansiedelten, war kein Zufall. Im Wald fanden sie das notwendige Holz zum Befeuern der Öfen und zur Herstellung von Pottasche, aber auch die richtigen Glassande. 1847 schmückte ein armer Lauschaer Glasbläser seinen Christbaum erstmals mit farbigen Kugeln, weil er sich Äpfel und Nüsse nicht leisten konnte. Kaufhausgründer Frank Woolworth reiste persönlich nach Thüringen, um 200 000 Christbaumkugeln zu ordern. Die Glasbläser von Lauscha haben die industrielle Revolution, das Kaiserreich, zwei Weltkriege und die deutsche Teilung überstanden. Zu DDR-Zeiten gingen zwei Drittel ihrer Produktion in den Export, nur ein Drittel blieb im Land, wurde als so genannte Bückware weitergereicht. Die Hersteller von Christbaumschmuck haben die Wiedervereinigung überlebt und bisher auch die Billigimporte aus China. Ihre aktuelle Herausforderung ist die Energiekrise, denn ohne Gas gibt es kein Glas. Reportagen von Jörn Freyenhagen

Neuhaus, Peter www.deutschlandfunk.de, Das war der Tag

Unsere 90er Comedy Show startet in in Leverkusen. Johannes Simon nimmt euch mit. Von andreas Neuhaus.

Unsere 90er Comedy Show Truppe schaut während der Proben bei Katharina te Uhle vorbei. Ein Gespräch über Holzfällerhemden, Kunstleder-Handytaschen und DJ Bobo. Merksatz: "Buffalos - der Rest ist egal." Von andreas Neuhaus.

Jess and Sidney chatted to me about disrupting a dusty category, working together as best friends, the best piece of advice they've ever been given about building a business, challenges in the industry and how they work out their roles and responsibilities within the business.More about the brand from the founders;There's always been murkiness surrounding how fine jewelry is made. Growing up in Antwerp with families in the diamond trade, we were frustrated by the lack of transparency in the industry. A diamond often exchanges hands over 20 times after being mined, making it almost impossible to know where it definitely came from and under what conditions it was pulled from the earth.Kimaï is our way of channeling our heritage into a modern jewelry brand that delivers true traceability. By using recycled gold and lab grown diamonds, which are physically and chemically identical to mined, we can cut out all the murky middlemen and control the whole jewelry process, from design to delivery. Hosted on Acast. See acast.com/privacy for more information.

Was verrät das Gesicht eines Menschen über seine Persönlichkeit und Zukunft? In dieser ganz besonderen Folge tauche ich mit Face Reader Daniel Neuhaus in die faszinierende Welt des Face Readings ein. Wir erkunden, wie das Lesen von Mimiken uns hilft, andere Menschen besser einzuschätzen und klären den Unterschied zwischen Face Reading und Wahrsagen. Außerdem erfahrt ihr, was Daniel mir anhand meines Gesichts über mich und meine Persönlichkeit verrät. Hier findest du alle Infos, Links & Rabatte zu meinen aktuellen Werbepartnern. Folge Real Girl Energy auf Instagram und TikTok, um weitere Inspiration und Updates zu erhalten. Learn more about your ad choices. Visit megaphone.fm/adchoices

If there was one thing you think society should talk more about, what would it be?“We're all so used to living that most of us are barely alive. What I'd like to talk about is ‘languishing' (aka the absence of flourishing/ mental wellbeing) and it's effect on mental health, living a fulfilled and regret-free life, midlife crisis, and happiness.” Dr. Maike Neuhaus, founder of The Flourishing Doc, is one of today's most forward-thinking and globally acclaimed psychologists, specialising in behaviour change strategies and positive psychology. In her roles as speaker, coach, and educator, Dr Maike guides high achievers from mere success to true significance. She's a highly-cited author, having published in international scientific journals, encyclopaedias, and the world's largest psychology and wellness platforms and magazines. Dr. Neuhaus stands out for her evidence-based approach, combining scientific rigour with practical wisdom to empower individuals to lead regret-free lives.In her personal life, Maike took a significant step towards her own flourishing journey in 2019, when she exited the grind and started working for herself digitally on a global scale while travelling the world: I was eager to find out more about this story…For more information about Dr Maike, check out these places;-Website: The Flourishing Doc: theflourishingdoc.comEmail: hello@theflourishingdoc.comLinkedIn: Dr Maike Neuhaus https://www.linkedin.com/in/dr-maike-neuhaus/Instagram: @theflourishingdoc https://www.instagram.com/theflourishingdoc/___________Head to michellejcox.com for more information about the ONE QUESTION podcast, your host or today's guestsConnect with Michelle on Linkedin here:- @MichelleJCoxConnect with Michelle on Instagram here:- @michellejcoxConnect with Michelle on Facebook here - @michellejcoxAND, if you have a burning topic you'd love people to talk more about, or know someone who'd be great to come on the One Question podcast, please get in touch;- hello@michellejcox.com

Heute habe ich das Vergnügen, mit dem wunderbaren Daniel Neuhaus zu sprechen, einem professionellen Face Reader (oder auch Gesichtleser) und Experten für Mimikresonanz. Face Reading ist die faszinierende Kunst, Gesichter zu lesen, um Emotionen, Persönlichkeit und Stärken einer Person zu erkennen. Daniel erklärt mir dabei die zwei spannenden Teildisziplinen des Face Readings: das Lesen von Mimik und Körpersprache sowie das Lesen der Physiognomie des Gesichts.  Wichtig! Daniel betont, dass das Ziel des Face Readings nicht darin besteht, Menschen besser zu durchschauen, sondern vielmehr Empathie zu entwickeln und anderen mit mehr Verständnis zu begegnen. Viel Spaß beim Zuhören! Go for Flow. ► Über Face Reading, Lügenerkennung und Selbstfindung Daniel teilt auch seine faszinierenden Erfahrungen aus China, wo das Gesichtlesen ein angesehener Beruf ist. Er erklärt, warum wir in der heutigen Zeit oft Schwierigkeiten haben, die Emotionen anderer Menschen zu erkennen. Zusätzlich sprechen wir über das komplexe Thema des Lügens und Charakterlesens.  Beim Charakterlesen unterscheidet er zwischen Persönlichkeit und Charakter – die Persönlichkeit ist angeboren, während der Charakter durch Erfahrungen geprägt wird. Er zeigt uns, wie bestimmte Merkmale im Gesicht Hinweise auf den eigenen Zustand und die Persönlichkeit geben können. In einem persönlichen Speed Reading erfahre ich von Daniel, dass ich ein Feuerbaum bin – ein Mensch mit einem weiten Blick auf die Welt und einer Leidenschaft für Kommunikation und Begeisterung. Das ist wirklich inspirierend! ► Wer ist Daniel Neuhaus?Daniel Neuhaus ist ein versierter Face Reading Experte mit umfangreicher Erfahrung im Lesen und Interpretieren von Gesichtern. Seine Fähigkeiten hat er in China verfeinert, wo das Gesichtlesen als normaler Beruf angesehen wird. Mit seiner Expertise hilft er Menschen, tiefere Einsichten in ihre eigenen Emotionen und Persönlichkeiten zu gewinnen und empathischere Verbindungen zu anderen aufzubauen. Mehr zu Daniel und seiner Arbeit findest du auf seiner Website: https://www.neuhaus-gesichtlesen.de ► DANKE an unseren Sponsor Leela Quantum TechLeela Quantum Tech bietet innovative Produkte, die reine Quantenenergie nutzen, um zahlreiche Vorteile für deine Gesundheit zu bieten. Erhalte 10% Rabatt mit "FLOWGRADE10" Jetzt Bestellen: https://leelaq.de/?ref=flowgrade * Erfahre mehr über die faszinierende Welt der Quantenenergie und ihre Anwendungen in Folge 189 der Flowgrade Show mit dem Gründer von Leela Quantum Tech, Philipp Samor von Holtzendorff-Fehling: https://youtu.be/x1qIwc7BEDU?si=b_0GigqdYrb32iBF ► KAPITEL 00:00Einführung und Bedeutung des Face Readings 07:13Unterschiede zwischen Mimik- und Physiognomielesen 09:13Was das Gesicht über Emotionen und Persönlichkeit verrät 17:54Herausforderungen in der Emotionserkennung und Verbesserungsmöglichkeiten 19:08Empathie und Resonanz in der Kommunikation und im Face Reading 26:47Transformatives Potenzial des Face Readings 27:15Aufklärung von Mythen über das Persönlichkeitslesen 38:44 Der Unterschied zwischen Persönlichkeit und Charakter 41:36 Die Bedeutung, seine Persönlichkeit zu kennen und zu leben 44:31 Der Umgang mit Gegensätzen in uns 46:23 Das Gesicht als Buch unseres Lebens 54:29 Persönlichkeit und Potenzial durch Face Reading verstehen 56:51 Der Ablauf einer Face Reading Sitzung 59:52 Marker im Gesicht: Einblicke in Stress und Überanstrengung 01:06:35 Das Feuergesicht: Weite Perspektive und Leidenschaft für Kommunikation 01:18:59 Go for Flow! ► WEITERFÜHRENDE LINKS• Daniel Neuhaus Webseite https://www.neuhaus-gesichtlesen.de • Daniel Neuhaus Instargram  • Leela Quantum Tech https://leelaq.de/?ref=flowgrade * 10% Rabatt mit "FLOWGRADE10" ► KONTAKT • YouTube Kanal abonnieren https://www.youtube.com/@flowgrade/?sub_confirmation=1 • Flowgrade Website https://www.flowgrade.de • Flowgrade Instagram https://www.instagram.com/flowgrade • FlowTribe Community https://flowtribe.community • Max Gotzler Instagram https://www.instagram.com/max_gotzler • Facebook https://www.facebook.com/biotrakr • Twitter https://www.twitter.com/flowgrade • LinkedIn https://www.linkedin.com/company/biotrakr • Mail info@flowgrade.de #Biohacking #Podcast #Flow * Affiliate Link / Werbung

Have you ever felt stuck, like you're just going through the motions? Dr. Maike Neuhaus joined us on the podcast to dive into the concept of flourishing—mental well-being beyond the absence of illness. Flourishing is about thriving, joy, growth, and connection.Dr. Maike shared her journey from studying psychology to understanding mental well-being's importance. She explained how normal it is to experience fluctuations in our mental state, especially as entrepreneurs. These moments of feeling like a “living zombie” can prompt actions leading us back to flourishing.She emphasized the importance of joy, growth, and connection—three pillars of flourishing. Pursue what truly brings you joy, keep growing and learning, and build meaningful connections.If you've ever felt like you're just going through the motions, this episode is for you. Dr. Maike's insights will inspire you to move from languishing to flourishing and embrace a vibrant life. Tune in to discover how to thrive and connect deeply with yourself and others.Where to find Dr. Maike Neuhaus:The Flourishing Doc: Theflourishingdoc.comPodcast: Flourishing-unfiltered.comLinkedIn: Dr Maike Neuhaus Instagram: @theflourishingdocThreads: @theflourishingdocFacebook: @theflourishingdocTikTok: @theflourishingdocPinterest: @theflourishingdoc00:00:00 Intro 00:01:44 Maike's Journey into Flourishing00:07:25 Flourishing vs. Languishing00:10:06 Relationship Between Languishing and Mental Illness00:13:29 Strategies to Combat Languishing00:14:06 Normalizing Fluctuations in Mental Health00:17:24 Elements of Flourishing: Joy, Growth, and Connection00:27:08 Overcoming Barriers to Flourishing00:29:09 Integrating New Activities into Routine00:38:06 Closing Remarks and Where to Find Maike's WorkGet my 90 Minute Productivity Flow Track hereJoin my Facebook Group here Send me a DM on INSTAGRAM

On the next edition of Central Coast Voices, we will hear host Kris Kington Barker's discussion with Eve Neuhaus (former owner of Mama Ganache), and author of a timely and powerful new book-Red Vienna.They will discuss the personal history she put into the book and what it reflects today.Our program this week is prerecorded, however you are invited to listen and learn with Central Coast Voices this Thursday from 1-2 pm on KCBX and join the conversation with your questions to email voices@kcbx.org.

Hometown Radio 06/20/24 4:30p: Eve Neuhaus, author of "Red Vienna"

Carbon fiber bike frames have become ubiquitous in the high-end world, but metal bikes are making a comeback — and the number of steel full-suspension bikes we've reviewed in the last few years is a testament to that. So we sat down with Daniel Yang and Nick Neuhaus of Neuhaus Metalworks to chat about the case for metal bikes; hear the story of their respective journeys into frame building; talk about bike sizing and size-specific geometry; and discover that Daniel and our Bike Editor, David, are maybe secretly the same person (?)RELATED LINKS:Bag BalmBLISTER+ MembershipThis Week's Gear GiveawayTOPICS & TIMES:Introducing Nick and Daniel (2:50)Are Daniel and David secretly the same person? (13:57)Group learning & sharing info (15:24)Metal bikes (18:40)Carbon fiber frames & industrial design (26:12)The UDH (35:00)Frame sizes & size-specific geometry (50:37)Making biking more inclusive (58:20)The case for custom bikes (1:03:29)OUR OTHER PODCASTSBlister CinematicCRAFTEDGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

In today's episode of Psych Talk, I chat with Dr. Maike Neuhaus, PhD, psychologist and coach, all about positive psychology. Dr. Maike discusses what positive psychology is and her journey into specializing in positive psychology, specifically the construct of flourishing. Dr. Maike discusses the dual continua model of mental health by Corey Keyes and how mental illness and mental wellbeing are related. We discuss what languishing is and how it is different that clinical depression and ways that individuals can proactively foster their mental wellbeing. Connect with Dr. Maike IG: ⁠@theflourishingdoc Threads: @theflourishingdoc TikTok: @theflourishingdoc YouTube: The Flourishing Doc Website: https://www.theflourishingdoc.com/ Connect with Me: Follow me on IG ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@jessicaleighphd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the podcast on IG ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@psych.talk.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow me on TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@jessicaleighphd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow me on Threads @jessicaleighphd ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Welcome to Group Therapy Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join my Facebook community: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grow Through What You Go Through⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Ways to Work With Me: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mind Over Matter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LGBTQ+ Affirming Masterclass⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Be a guest on my podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Resources: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Anti-Racism Resources⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LGBTQ+ Affirming Resources⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Helping Professional's Guide to Boundary Setting⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Intro/Outro Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life of Riley⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music License⁠⁠⁠⁠⁠⁠⁠⁠

This week we talk about cacao, plantations, and bean-to-bar chocolate.We also discuss black pod disease, swollen shoot virus, and seed pod currency.Recommended Book: The City & The City by China MiévilleTranscriptThe cocoa bean, also called "cacao," is a seed derived from the cocoa tree, which is native to the Amazon Rainforest in South America.More than 5,000 years ago, near present day Ecuador, the Mayo-Chinchipe culture domesticated and cultivated this tree, which then found its way north into Mesoamerica—so parts of Central America, and modern day Mexico—and that's where we actually thought it came from until a handful of years ago, when new research pushed the initial domestication date back by about 1,500 years, tracking its path down into Ecuador by identifying cocoa residue on pottery from that time period down in that region.But way back then, it's thought that the pulp of this seed was used primarily to create an alcoholic beverage that was fermented to about the same alcohol percentage as a consumer-grade, modern day beer—just over 5%—and because of that utility in making this popular beverage, it was used as a currency in some parts of South and Central America.It's worth noting, too, that this tree and its seed would have originally been called kakawa, which was then turned into an Aztec derivative word much later, cacauatl, which then became cacao, when the Spanish colonized the region, and cacao then became cocoa when introduced to English-speaking parts of the world—and that variation of the word took over in the age of post-WWII globalization, due in large part to the popularization of chocolate products from English-speaking countries like the US and the UK, cacao only recently being reintroduced on that scale to differentiate more expensive cocoa products from those that have become mainstream.Also worth noting is that in addition to being used to produce a popular alcoholic beverage way back in the day, the cocoa bean was also turned into a kind of frothy spiced drink by Aztec royalty and other higher-ups in this part of the world, and that drink was enjoyed by high-born members of society for several thousand years, the beverage used in all sorts of rituals.And to make it, cocoa was whipped together with vanilla and other spices and sweeteners to produce something akin to a sort of hot chocolate the modern person would recognize, though leaning a lot more into those spices than most modern chocolates, rather than sugars and fats.This wasn't a widely available thing in most areas, and it probably wasn't the main end-product for most cocoa beans for most of history, as that alcoholic drink and its many derivatives were a lot more broadly available and widely disseminated.That said, different groups, across this region and across time, including the Maya and the Olmecs, had their own variations of this hot cocoa-like drink, and there's even an Aztec story that Quetzalcoatl was outcast by the other gods in their pantheon for sharing chocolate with humans, and some regional experts have speculated that the ritual of extracting the hearts from human sacrifices in the Aztec empire might be connected to the process of extracting the cocoa pulp from the cocoa bean seed pod when producing this beverage; though that's pretty speculative.The Aztecs came later than a lot of the other cultures in this region that partook in chocolate-related rituals and made cocoa-related goods, so that's likely part of why their rituals surrounding this drink were more elaborate than those of their neighbors, contemporary and forebear, but it's likely that the nature of the bean itself, which only grows in a finite region, about 20 degrees north and south of the equator, also had something to do with it.Because of that limited range, the Aztecs couldn't grow cocoa in their territory, and that meant it was always a luxury import for them, which meant—like many luxuries, even today—only the richest members of society could afford it, and that helped them differentiate themselves from the chocolate-less plebeians.This changed somewhat following the arrival of the Europeans in the Americas, when the Spaniards, who were maybe originally introduced to the drink by Montezuma or one of his underlings, brought the drink back home with them, eventually creating a new market for producers, though Europeans were not initially a fan of it, and mostly seemed to indulge because it seemed exotic, but early on they realized that because this bean already served as a unit of currency in many of the areas they were exploring and exploiting, it allowed them to deal with locals in a familiar way: this many cocoa beans for one thing, this many for another—it made negotiations and payment a lot cleaner and clearer, and cocoa beans could be easily transported for trade while also being useful, in a pinch, as a stable source of food while in transit, which compared favorably to other food goods they were bringing back home from their explorations and invasions, like bananas.What I'd like to talk about today is the modern chocolate market, and a dramatic price increase in cocoa beans that's raising eyebrows and concerns around the world.—The modern chocolate market has expanded in the years since Montezuma and the Spanish conquistadors to cover the whole of the globe, with products based on the cocoa bean on shelves in every country—even shut-ins like North Korea.In 2022, the global chocolate industry was worth something like $116 billion, which is more than double the $50 billion or so it was worth in 2009, and analysts expect this market's compound annual growth rate, which tallies the increase in the industry's return on investment each year, to remain steady at around 3.4%, which is solid, and predicated on the increase in the dark chocolate market, especially amongst health-conscious consumers, and the burgeoning plant-based and vegan chocolate markets, which further reinforce the perception of some chocolate as being a luxurious and healthful indulgence.Such luxury upbranding is key to those CAGR assumptions, as positioning some of these products as more expensive, but better versions of what's long been available allows chocolate companies to sell relatively less product for relatively higher prices, and that means expanding their customer base while also increasing their profit-margins.All of which would be vital for this sort of industry even during normal times, but it's even more important when things are going sideways with an industry's access to raw materials, which seems to be what's happening in the world of chocolate.In the 20th century, especially the late-20th century, the brands that were selling the most chocolate to the most people, globally, started gobbling up their competition. This period of acquisition and consolidation left us with about a dozen big chocolate manufacturers, globally, including names you've almost certainly heard of, like Cadbury, which is the biggest such company in the world, but also Hershey, Mars, Neuhaus, Ferrero, and Milka.Some of these companies, like Nestlé, are what's called bean-to-bar chocolate manufacturers, but most of the titans in this space melt chocolate from other manufacturers into their end-products, only using the bean-to-bar model for a few high-end offerings.But there are a slew of bean-to-bar companies still in operation, today, they just tend to be a lot smaller, because this model requires that they process their own cocoa beans in-house, rather than outsourcing, which tends to be required to achieve the scale that companies like Hershey and Mars have reached; it's a lot more time-intensive and expensive to do it this way.That said, the expansion of the chocolate market into a multi-billion, then more than $100 billion global industry necessitated expanding the footprint of its base-level production beyond its traditional South and Central American origins.Several other locations within that 20 degrees north and south of the equator spectrum have thus seen cocoa trees introduced, but the biggest producer of cocoa, today, is Côte d'Ivoire, the Ivory Coast, in Western Africa, where about 45% of the world's cocoa was cultivated, as of 2022, which amounted to around 2.2 million tonnes that year, alone.Neighboring Ghana comes in second, producing about half as much as Ivory Coast, with about 1.1 million tonnes produced that same year, and Indonesia is a distant third, producing about 667,000 tonnes in 2022.Combined with Ivory Coast's output, Ghana's cocoa bean industry, plus the smaller outputs of nearby Nigeria and Cameroon, account for about 70% of all the cocoa produced anywhere in the world.Ecuador, where the cocoa tree was seemingly first domesticated, is now all the way down in fourth place, producing about 337,000 tonnes of the bean for export in 2022.Because of the nature of how cocoa beans are harvested, and where, chocolate companies have huge sway over local politics and economics, and the folks doing the harvesting have historically not been treated terribly well, and in some cases their ranks have been filled with children.In some such areas, people are trafficked or enslaved and put to work harvesting cocoa beans, and even those who are there of their own behest are paid very little by international standards, not even a living wage (based on the cost of things like shelter and food in their regions), their incomes artificially capped by an agreement with the cocoa bean-buying industry, and though Fair Trade certification has become more common for many chocolate companies, demonstrating their commitment to paying better wages, and in turn allowing the folks producing the raw materials for their chocolates to actually be able to afford to buy chocolate products, which is not the case for those working in non-Fair Trade conditions, that's still not the norm, and in some areas the conditions faced by workers are pretty bleak, many of them children under the age of 15, many of them forced to work for various reasons, and all of them making just enough money to survive, but nothing beyond that, and in some cases, barely that.Most of these beans, the ones that end up in chocolate produced by those bigwig entities that dominate the global chocolate trade, are mixed together with beans from other locations on commodity markets, these companies buying them by the metric ton, similar to other food commodities that are traded in this way, like soybeans, milk, and palm oil.Distinct from most other commodities right now, though, is the increase in price cocoa beans are seeing on these markets.In 2022, the average price for a metric tonne of cocoa beans was somewhere between $2,200 and $2,500.That's of a kind with the typical pricing for the past decade or so, and though there was a massive spike in 1977, which was only about $5,700 per tonne in unconverted money, but that's about $28,000 per tonne if we account for inflation—so that was a pretty bad year for chocolate lovers and companies—but other than that and a few other aberrations through the decades, cocoa beans have been a pretty stable commodity, at least compared to other commodities that are thus traded.In February of 2024, though, cocoa bean prices shot up from those $2,500-ish per tonne prices all the way to around $6,000 per tonne, and then in March cocoa futures hit a record (unconverted for inflation) price of about $10,000 per tonne, which is a staggering leap of something like 4 to 5 times the usual cost.This price jump is being attributed to a confluence of variables, most of them contributing to a series of poor harvests in Ghana and the Ivory Coast, which again, together, account for most of the world's cocoa bean output.The El Niño phenomenon that's been messing with the global water cycle and increasing average global temperatures since July of 2023 is partly the blame here, as are the creeping effects of climate change, which have, in practice, moved the ideal growing areas for all sorts of plants, because of a tweak to the average global temperature knobs that have nudged things higher in most parts of the world, while also making weather patterns more irregular, compared to what we've become used to.Those climate nudges have also allowed diseases to spread faster and to new regions, including those that impact plants.Extreme and unusual rainfall in Western Africa sparked outbreaks of black pod disease, which usually hits after wet season, and all that rain was followed by a period of extreme dryness and drought, which stoked the spread of swollen shoot virus, which reduces output by up to 25% in the first year of infection, up to 50% in the second, and which ultimately kills its hosts, the cocoa trees, and once it spreads to a plantation, the whole plantation, all the trees, usually have to be uprooted and burned, new trees planted in their stead, before things can get up and running again—all of which takes a lot of time and resources.Cocoa manufacturers have been underinvesting in their plantations and smaller cocoa producers for years; so it's not just their workers that they're under-investing in, it's the infrastructure surrounding those workers, which is often decrepit and unsafe, and which has left them prone to these newly aggressive diseases and unusual climate happenings.And a lot of the cocoa produced in these top-producing countries are run by small-holders, not by large-scale plantations. And because these small-holders are often almost as impoverished as the people working on the plantations, they don't have the money to invest in treating disease or uprooting and replacing all their trees, and that's led to a surge in illegal mining operations in cocoa growing areas, because illegal miners come in and say they'll pay the owners of the land where they want to dig a reliable, if still small income, and those landowners don't really have a choice—cocoa doesn't provide them enough money to do more than sustain themselves, so they take what they can get, and every time this happens, that's less prime cocoa-growing land that's being used to grow cocoa.Because of all this, the mid-season crop coming out of Ivory Coast, the biggest producer in the world, is expected to be about a third lower than usual this year, and Ghana's production is expected to hit a 22-year low; hence, those dramatically hiked prices, which have been further inflamed by market maneuvers meant to protect investors from irregularities, but which have the practical effect of raising prices in the short-term, creating more volatility, not less.This price-surge and negative overall outlook for the industry is causing a fair bit of concern for the global chocolate market, which has some stockpiled supply of beans, but which is struggling to account for this increase in overall cost, and is thus attempting to prepare their customers for price hikes and fresh instances of shrinkflation: which basically means selling the same product for the same price, but with less of the product in the package; so maybe a candy bar selling for the same price as before, but the bar is 2/3 its former size.This has been a big discussion topic recently in part because of the recent Easter holiday, which is a big day for chocolate sales in many parts of the Western world in particular, so this situation is topical news, but also because it's representative of what's happening in other commodity and non-commodity markets, as well, as a result of many of the same factors.The global supply of coffee beans has been shrinking since 2021, labor and other systemic issues contributing to that, but the climate also changing where coffee grows best, and thus making life hard on the folks who currently grow most of it, in what were previously the optimal regions for doing so, but which aren't any longer, and may no longer be capable of growing these beans at all in a few decades, the way things are going.Olive oil is likewise seeing record-high prices in 2024, the price of extra virgin olive oil up 70% from a year previous, and 260% from two years ago, due to widespread drought across the Mediterranean, where most olives are grown, and because of a bacteria that's infecting olive trees more enthusiastically than ever before because of all that heat and drought.The banana industry is also raising alarms, too, as the change in global temperatures and the water cycle are combining with a collection of increasingly aggressive diseases and infections that are impacting banana growing regions in Australia, Asia, Africa, and South America, necessitating a clean-sweep approach similar to those used to get a cocoa bean plantation ready to grow, again, post-infection, requiring a lot of additional investment and leading to a lot of waste and diminished expectations.Most of these industries have enough of a backlog and stockpile to keep prices on shelves constant for a while after this sort of hit, but for all of these industries, prices are expected to go up, possibly permanently, because of this seeming new reality, and because of the nature of the entities operating in these spaces, and the systems they've deployed to keep their goods flowing to the entities that turn them into products that end up in stores around the world.So while chocolate is the first to really hit the public consciousness in terms of the companies that own this space trying to prepare their customer base for what's about to happen by making it known that their core prices have grown shockingly high, it's likely we'll continue to see this sort of base-level inflationary impact on all sorts of goods in the coming years, unless something fundamental changes about the variables impacting supply, or the business model they use to sustain their industries.Show Noteshttps://finance.yahoo.com/news/chocolate-market-size-worth-usd-191300029.htmlhttps://www.theguardian.com/environment/2024/mar/29/easter-eggs-chocolate-cacao-harvests-cocoa-prices-aoehttps://www.cnbc.com/2024/03/26/cocoa-prices-are-soaring-to-record-levels-what-it-means-for-consumers.htmlhttps://archive.ph/YnZH7https://apnews.com/article/easter-chocolate-africa-farmers-cocoa-ghana-4a4d58a4e6076c8d46258c1b4dc414c4https://archive.ph/SbWVFhttps://archive.ph/wPhkkhttps://www.visualcapitalist.com/worlds-top-cocoa-producing-countries/https://www.statista.com/statistics/263855/cocoa-bean-production-worldwide-by-region/https://www.confectioneryproduction.com/news/47651/cocoa-sector-reaches-crisis-point-as-crop-prices-hit-10000-a-tonne/https://ycharts.com/indicators/cocoa_bean_pricehttps://www.aljazeera.com/gallery/2024/3/30/chocolate-prices-to-keep-rising-as-west-africas-cocoa-crisis-deepenshttps://investorplace.com/2024/03/olive-oil-coffee-and-cocoa-prices-oh-my-3-grocery-store-items-to-watch/https://www.bbc.com/news/science-environment-68534309https://www.ucl.ac.uk/news/2024/mar/analysis-cocoa-beans-short-supply-what-means-farmers-businesses-chocolate-lovershttps://www.france24.com/en/live-news/20231220-illegal-mining-smuggling-threaten-ghana-s-cocoa-industryhttps://www.sciencedirect.com/science/article/pii/S0022316622143798?via%3Dihubhttps://www.sciencedaily.com/releases/2018/10/181029130945.htmhttps://en.wikipedia.org/wiki/Chocolatehttps://en.wikipedia.org/wiki/Cocoa_bean This is a public episode. 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In this episode we hear from father David Neuhaus a Jewish-background South African Jesuit priest who is also an Israeli citizen. Fr. Nauhaus shared with us his background of growing up as a Jew in apartheid-era South Africa, and his journey moving to Israel and being transformed by his encounters with both Israelis and Palestinians. This is a very insightful and powerful conversation that you don't want to miss!  Fr. David Neuhaus, S.J.,  is a Jesuit priest who teaches Scripture in Israel and Palestine. He has been a long-term member of the Holy Land Catholic Church's Justice and Peace Commission. From 2009 until 2017, he was Patriarchal Vicar for Hebrew-speaking and migrant Catholics in the Latin Patriarchate of Jerusalem. Born in South Africa of Jewish German parents during the apartheid era, he has lived most of his life in Israel and is an Israeli citizen.    Article: As war begins again in Holy Land, Jesuit David Neuhaus hopes Christians can be instruments of peace | America Magazine --- Send in a voice message: https://podcasters.spotify.com/pod/show/acrossthedivide/message

Welcome to episode 2 of Gluten Free You & Me, where we delve into the transformative journey of 21-year-old Natalie Neuhaus, who, just 8 months ago, received a life-changing diagnosis of Celiac Disease. Join us as Natalie opens up about her lifelong struggle with an unhealthy relationship with food and how her recent lifestyle changes have not only alleviated symptoms but have resulted in a remarkable improvement in her overall well-being. In this episode, Natalie shares her experiences navigating college life while managing Celiac Disease. Discover the challenges she faced, the adjustments she made, and the unexpected benefits she reaped. Tune in to learn about the proactive steps Natalie took in the past 2 months that have led to astonishing results – from the disappearance of acne to increased energy levels, reduced bloating, and an overall sense of well-being she never thought possible. Natalie's candid insights will inspire and educate as she discusses the positive impact of her dietary choices on her physical and mental health. If you or someone you know is grappling with Celiac Disease or an unhealthy relationship with food, this episode offers valuable perspectives and practical tips for a healthier lifestyle. Join us as we explore Natalie's empowering journey towards health, self-discovery, and the unexpected positive outcomes that emerged from her commitment to well-being. Subscribe now to Gluten Free You & Me for more inspiring stories and insightful conversations. To learn more about the program Natalie did... Click HERE ----- Remember, I've got your back. I have a comprehensive gluten-free guide available on my website. It's packed with valuable information to make your journey smoother. And if you want to spread the knowledge, I've created free "I am gluten-free" and "I have celiac disease" printables you can share with others. Fo more resources visit my website HERE! The 2024 Gluten Free Brand and Product Guide HERE