Podcasts about Kitchen

Today's guest is Mia Castro, a chef, cookbook author, and TV personality based in New York City. She's been on “Chopped,” “Hell's Kitchen,” and “Beat Bobby Flay,” and she's releasing her debut cookbook, “Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours.” Mia joins host Jessie Sheehan to talk about growing up in Puerto Rico, trailing her abuela through the kitchen, and spending afternoons at neighborhood panaderías. She shares how long calls with her grandmother became the foundation for her book, the challenges of translating “a ojo” (by eye) cooking into written recipes, and more.Then, she walks Jessie through her Milkiest Tres Leches cake recipe. Mia shares smart tips on soaking, poking, and baking to get the perfect texture, and her two toppings of choice: a silky Italian meringue or a fluffy coconut cloud whip.Click here for Mia's Milkiest Tres Leches recipe. Order The Cake IssuePre-order our Galentine's Day IssueBombesquad Bazaar tickets hereJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, tickets to upcoming events, and more.More on Mia: Instagram, “Cocina Puerto Rico” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

This year we are doing my group coaching course together via this podcast! It's free and it only gets better as the year progresses.  In January we are working on building the habit of a morning prayer routine. I highly recommend the rosary. It's only about 20 minutes and you'll meditate on the whole life of Jesus with each passing mystery. Before moving on to decluttering in February, get your morning prayer routine going. This program builds on itself and you'll need a strong foundation of faith if you are going to succeed this year. If you're new, give this first episode of 2026 a listen to hear where to begin: 316. Your 2026 Life Overhaul Plan: Faith, Clutter, Debt, Diet and More!   If you've never prayed a rosary or you want to see how you can incorporate it into active decluttering, here is the first episode of my rosary declutter series from last summer. 288. Summer Declutter Series Week ***Are you so overwhelmed with clutter that you find yourself unable to make any decisions? Do you plan on decluttering only to find yourself standing in a room confused about where to start? Are you hoping motivation will strike and you'll get it all done in one weekend? If this sounds like you, let's work together.   Book a one hour virtual coaching session via Zoom. Together we craft a decluttering plan and I walk you through the process. You'll complete much of the decluttering on your own time at your own pace. I just give you the roadmap and the accountability. Cost $77 per hour. Virtual Coaching Schedule   Not sure what you need? No problem! Book a complimentary 15 minute clarity call. We'll meet via Zoom and see if working with me would benefit you.  Email me at: tightshipmama@gmail.com to schedule a time.   Looking for community of like-minded women? Join the private Facebook community here: Facebook Group   Prefer to receive a weekly email with the monthly freebie like a group rosary, group declutter, or budget Q&As?  Join my mailing list here: Monthly Newsletter   Do you like to watch a podcast? Check out my YouTube channel here:  YouTube    For any other inquiries or guest appearances, please email me at: tightshipmama@gmail.com  

It is time to get ready for Valentine's Day in Star Wars style. Jay has plenty of fashion and lifestyle finds perfect for that special someone in this edition of "World Between Worlds."   In this fully armed and operational episode of Podcast Stardust, we discuss: An R2-D2 baby onesie from Get It Here Imports, A Star Wars Droids sound story book, More items to spoil the babies in your life from Copper Pearl, A Love-Letter Inspired Game called "Jabba's Palace," A charity drive from cosplayer MariettaArt, Valentine's Day cards with a Star Wars twist from Love Pop, Star Wars chocolates from The Truffle College, Some romantic socks from Rock Em, Star Wars jewelry from Star Wars Fine Jewelry and Girl's Crew, Valentine's Day Star Wars gear available at Kohl's, Kitchen towels you can find on eBay, Star Wars wine glasses and drinkware from JoyJolt, Williams Sonoma, Corkcicle, and Etsy, and Some ideas for celebrating at home including a fleece blanket, ideas at the official Star Wars website, and Star Wars Everyday by Ashley Eckstein. For more Star Wars fashion and lifestyle product ideas, check out episode 989.   Thanks for joining us for another episode! Subscribe to Podcast Stardust for all your Star Wars news, reviews, and discussion wherever you get your podcasts. And please leave us a five star review on Apple Podcasts.   Find Jay and her cosplay adventures on J.Snips Cosplay on Instagram. Follow us on social media: Twitter | Facebook | Instagram | Pinterest | YouTube. T-shirts, hoodies, stickers, masks, and posters are available on TeePublic. Find all episodes on RetroZap.com.

JJ and Kitchen are back at Radio Row for a second day — breaking down some NFL news items, diving into the Seahawks-Patriots matchup through a Seattle lens, and sharing exclusive interviews with a pair of NFL wide receivers. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get dynasty rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

In this episode, we recall a previous Nick's Bitchin' Kitchen where he makes his infamous Super Bowl Chili! The FULL SHOW is live streaming & FREE-ONLY on Rumble! Join our LIVE CHAT at 6pm ET every Mon-Thu or watch the FULL EPISODE anytime on demand after 7pm ET. Follow my Channel and get notified! https://rumble.com/c/TheNickDiPaoloShow MERCH - Grab some mugs, hats, hoodies, shirts, stickers etc… https://shop.nickdip.com/ PERSONAL VIDEO FROM ME – Send someone a personal video from me! Go to https://shoutout.us/nickdipaolo  or www.cameo.com/nickdipaolo SOCIALS/COMEDY- Follow me on Socials or Stream some of my Comedy!  https://nickdipaolo.komi.io/

JJ and Kitchen are live from Radio Row in San Francisco, talking NFL news, previewing Super Bowl LX from New England’s point of view, and chatting with a very special guest. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get dynasty rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

INTRO (00:24): Kathleen opens the show drinking a Little Wing Pilsner from Horse Thief Hollow Brewing Co. in Chicago. She reviews her weekend in Chicago and announces that her new cooking series “Kat's Kitchen” is available on her YouTube channel.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   TASTING MENU (2:12): Kathleen samples jerky from Chicago's Paulina Market, Russell Stover Dubai Chocolate, and Wally's Jalapeno Mustard.    COURT NEWS (9:14): Kathleen shares news involving Cher's Lifetime Achievement Grammy award, Post Malone pays tribute to Ozzy Ozborne, and Jelly Roll wins Contemporary Country Album of the Year at the Grammy's.    UPDATES (26:43) : Kathleen shares updates on Meghan Markle's jam jars overtaking Netflix HQ, Sundance moves from Park City to Boulder CO, a Waymo crashes into parked cars in LA, and the new US TikTok deal has an impact on users.    FRONT PAGE PUB NEWS (42:27): Kathleen shares articles on vacant Canadian malls being converted into senior housing, NFL quarterback Sam Darnold's grandfather was Dick Hammer (the original Marlboro Man), Southwest Airlines' first week of assigned seating is a disaster, Bill Belichick is snubbed as a 1st ballot Hall of Famer, a coyote swims to Alcatraz, and elephant tosses a tourist in Thailand, the New York Yankees have signed 13-year-old Albert Mejias, Missouri's “Elvis Judge” resigns, and Netflix's founder is opening Utah's most exclusive private ski resort.   HOLY SHIT THEY FOUND IT (40:04): Kathleen reads about a rare marten being captured on a trail cam, and Egypt's lost “Golden City” resurfaces after 3,400 years.    WHAT ARE WE WATCHING (25:25): Kathleen recommends watching the Waste Management Open PGA tournament, and “Victoria” on Netflix.    SAINT OF THE WEEK (1:09:45): Kathleen reads about St. Christopher, patron saint of bachelors, transportation, traveling, storms, epilepsy, gardeners, holy death, and toothaches.    FEEL GOOD STORY (1:01:28): Kathleen shares a story about President Lincoln's cats. 

Glyphosate is the world's most widely used weedkiller. It's found on farms, in parks, and in over 50% of UK urine samples. Today you're going to find out more about its impact on human health and why it should be banned, from Professor Michael Antoniou.Professor Michael Antoniou is a molecular geneticist and gene engineering expert at King's College London, whose research explores how agricultural chemicals like glyphosate affect our bodies, our microbiome, and our long-term health.We discuss:

What's this?? Is it your birthday? Or are you just getting two episodes in one week because we love you so much?? As Jews around the world gather to celebrate Tu B'Shvat and the New England Patriots, we caught up to discuss everything that's on our mind.Good for the Jews is a reader-supported publication. To receive new posts and support our work, consider becoming a free or paid subscriber.* We make it 1 minute and 25 seconds before talking about Mandy Patinkin.* A brave conversation about the things that everyone agrees about.* Uterus shaped challas.* Our grandparents didn't survive Auschwitz to eat sourdough bread.* I could climb that tower.* An exciting day at 770.* Stop condemning antisemitism when it's easy.A conversation about morals on edJEWcation* Hashem is a Patriots fan.* In defense of vaping.* Wait what is Tu B'Shvat again?* Everyone is home…now what?A reminder to join us in the Substack chat, and leave us a 5 star review and comment on Apple Podcasts and Spotify. Last one to do it is an antisemite!Chaya Leah's adorable cousings Moishe and Luigi (please don't sue, Nintendo)Thanks for reading Good for the Jews! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit askajew.substack.com/subscribe

Companion planting can feel confusing fast. Charts, rules, and exceptions make it hard to know what really works. But what if you already understand companion planting better than you think? The foods you naturally cook together often grow well together, too. In this episode, I share a simple way to think about companion planting by looking at familiar kitchen pairings. Tomatoes and basil. Onions and peppers. Carrots and celery. When you connect what belongs together on your plate with what thrives together in the garden, companion planting starts to feel intuitive instead of overwhelming. free download: The Beginner's Garden Resource Vault Get complimentary access to a library of printable charts, guides, and tools to help you grow food with less overwhelm.

CJ Bruce is the Founder and CEO of The Missing Ingredient, a Sacramento-based food marketing agency that helps healthful and sustainable food and beverage brands grow. The agency specializes in performance marketing, paid media, influencer campaigns, and AI-driven strategies. Since 2016, CJ has led a team of 15, working with brands like Amy's Kitchen, Sumo Citrus, Baskin-Robbins, and Milk Bar. A certified plant-based chef and former food influencer, he combines his passion for food and technology to help brands stand out, connect with consumers, and scale. In this episode… What makes some food products stand out while others fade into obscurity? Why do certain brands go viral, gaining devoted fans almost overnight, while others never leave the shelves? Could the secret lie in the right mix of marketing creativity, influencer partnerships, and technology? As noted by food marketing veteran CJ Bruce, the intersection of creative passion, tactical strategy, and AI integration defines the modern path to success. He highlights the importance of building genuine relationships with influencers rather than relying on one-off partnerships, creatively engaging consumers through contests, and leveraging digital workflows to scale brands quickly. By combining micro-influencer campaigns, viral video content, and AI-driven processes, even niche products can gain cult followings and achieve measurable growth. He emphasizes that balancing technology with authentic human connection is key to capturing attention in today's fast-moving food landscape. In this episode of the Inspired Insider Podcast, Dr. Jeremy Weisz sits down with CJ Bruce, Founder and CEO of The Missing Ingredient, to discuss mastering food and beverage brand growth in the digital era. They explore how CJ uses AI to streamline campaigns, the strategies behind viral influencer marketing, and how to tap into emerging food trends for rapid growth. CJ also shares practical tools and workflows that help brands scale while staying agile.

Katie Porter needs to vent about Tom Steyer while chopping carrots....enjoy!See omnystudio.com/listener for privacy information.

With the Super Bowl this weekend, we are lucky to have as a special guest, two-time Super Bowl champion, Rob Ninkovich! A big fan of the SMX World Championships, Rob joins Ricky Carmichael and Ryan Villopoto to discuss all sorts of subjects from the Super Bowl and NFL to SMX and this week’s Triple Crown action in Houston. They discuss all the big names of SMX like Eli Tomac, Chase Sexton, Cooper Webb, Haiden Deegan and many more. Find out who, in the SMX series, Rob thinks would benefit most from Bill Belichick’s coaching. Today in Title 24. Follow us on Instagram TitleTwoFour Watch us on the Motorsports on NBC YouTube (0:00) Welcome to Title 24.(1:52 ) Cooper Webb wins Houston Triple Crown.(4:08) Does this win give Coop the confidence he needs to be more of a title threat?(10:27) What do you think of Tomac’s performance?(15:48) RC referring to Chase Sexton "It was a weird weekend for him" (20:56) Haiden Deegan sweeps the first Triple Crown of the year.(24:44) First podium of 2026 for Levi Kitchen.(26:58) 16-year-old Caden Dudney wins SMX Next main in his home state.(29:13) How do racers feel about the Triple Crown format, and do you think we will see it more often in the future? (35:39) Special guest, two-time Super Bowl champion Rob Ninkovich!(40:47) Rob on growing up with Haiden Deegan's current mechanic Brent Duffe.(50:53) Rob compares the risks of both the NFL and SMX.(46:29) Discussing the difference between "winning it all" early like RV or later in career like Rob.(51:01) Life after the cheer of the fans goes away.(54:03) Discussing the relatively short and extremely competitive careers of NFL vs SMX.(57:51) Rob shares an interesting thing to look for in the sidelines of the Super Bowl.(1:00:13) "There is three ways to go out of anything (pro sport)."(1:19:11) Rob discusses Chase Sexton.(1:24:23) Rob discusses Deegan, Kitchen in the 250 class.(1:31:52) What rider in SMX could use a coach like Bill Belichick?(1:38:36) D Have Feld and AMA ever thought about changing the format for Supercross? What if they went to the outdoor format?See omnystudio.com/listener for privacy information.

What if cooking didn't feel overwhelming, but empowering?In this episode of the She Built It® Podcast, Melanie sits down with Danielle McPartlin and Kristin Richardson, co-founders of Let's Whip It Up, to talk about building a business rooted in service, confidence, and community. From Danielle's journey closing her meal prep company after burnout, to Kristin's transition from Broadway, touring with Cher, and life alongside her husband from the Backstreet Boys, this conversation explores how life experience shaped a business designed for real people.Together, they share how simple, ad-free recipes, practical prep habits, and cooking alongside others can bring joy back into the kitchen and make healthy meals feel achievable at any stage of life.

Chloe Tucker Caine joins the show to discuss her fascinating transition from a national tour leading lady to a high stakes real estate powerhouse on Netflix's Owning Manhattan. She shares the vulnerable reality of arriving in New York expecting a parade only to find herself bartending and eventually running an "illegal" Airbnb business out of her Hell's Kitchen apartment. Chloe opens up about the secret life she led while establishing her real estate career, including sneaking off to vocal lessons and dance classes between property showings because she feared being dismissed as just another "annoying theater kid". The conversation dives deep into the creation of her viral "property musicals," a niche that blends her performance background with luxury sales to help move quirky listings that had previously sat on the market for years. Chloe reflects on the lessons learned from being cut on the first night of an MTV reality show and how motherhood has shifted her professional perspective from wanting to be a "shark" to simply being her authentic self. From recording her single "Fly High" for her daughter to her dreams of playing Velma Kelly in Chicago, Chloe proves that you don't have to close the door on your passions to find massive success in a new field. Chloe Tucker Caine is a multifaceted performer and real estate agent who starred as Sophie in the national tour of Mamma Mia!. She is a central cast member on the Netflix series Owning Manhattan and a top agent at the SERHANT. brokerage. In addition to her real estate success, she is the creator of the digital series Chloe in Manhattan and recently released the single "Fly High" This episode is powered by WelcomeToTimesSquare.com, the billboard where you can be a star for a day. Connect with Chloe: Instagram: @chloeinmanhattan TikTok: @chloetuckercaine Listen to the single Fly High Listen to Michael Mott's music Connect with The Theatre Podcast: Support the podcast on Patreon and watch video versions of the episodes: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/TheTheatrePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theatre_podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook.com/OfficialTheatrePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TheTheatrePodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Alan's personal Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@alanseales⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email me at feedback@thetheatrepodcast.com. I want to know what you think. Learn more about your ad choices. Visit megaphone.fm/adchoices

Just in time for KBIS this year, I sat down with Jason McGraw from EmeraldX and Leanne Wood with Flying Camel to talk about the Kitchen & Bath Industry Show (KBIS) to preview the upcoming 2026 event in Orlando. This conversation dives deep into the strategic shifts for this year's show, including the expansion of the floor plan to nearly 1.2 million net square feet and the introduction of a new editorial format for product debuts. A major theme for KBIS 2026 is the integration of Artificial Intelligence (AI) across the industry. From the dedicated “Technology” track in the Voices from the Industry (VFTI) conference to live panel debates on AI’s role in luxury design, the show is positioning itself as the epicenter for modern design workflows. The team also discusses practical “pro-tips” for navigating the massive Orange County Convention Center, ensuring attendees maximize their time between the West, South, and North halls. You still have time to register and prepare for a groundbreaking event that will shape the way you think about your design business and sharpen your specification skills. And if you are going to the show this year in Orlando, please make sure you stop by the KBIS Podcast Studio and say hello. The KBIS 2026 Footprint: With over 700 exhibitors and 100,000+ expected professionals, Jason McGraw explains the logistical expansion into the Discovery District (located in the Rosen Centre) and how to navigate the skybridges and shuttles. Innovation Hour: Replacing the traditional “Design Bytes,” this new fast-paced “show + tell” session at noon on February 17th allows brands to present tactile stories. The audience will vote live for “Most Innovative” and “Most Unexpected.” AI and Technology: Leanne emphasizes how AI is no longer a “future” concept but a daily tool. This year features a “Technology Activation” and sessions focused on AI-powered customer journeys and smarter design workflows. The Best of KBIS Awards: The awards have expanded to seven categories, including “Sustainable Standout” and “Wellness Trailblazer.” Winners will be announced live on the NEXTStage on February 18th. The KBIS Podcast Studio: Now relocated to the West Hall Lobby, the studio—hosted by Josh—will feature 12 live sessions covering leadership, luxury, and the “business of design.” Wellness & Sustainability: For the first time, these two tracks have been merged into a unified focus, reflecting the interconnected nature of healthy, resilient living environments. Applicable Links & Resources Official Event Site: KBIS 2026 Registration & Info Educational Programming: Voices From the Industry (VFTI) Schedule Award Programs: Best of KBIS 2026 Categories & Finalists New Features: Innovation Hour Details Navigation: Interactive KBIS 2026 Floor Plan

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue the "On Being Human" series with a look at all of those relationships in your life that aren't friendship, but something else—with special focus on social hierarchy.Lexy's new book, Wisdom on Her Tongue, is back in stock and now shipping! Pick up your copy here. We also have two new books out at New Christendom Press—White Knights & Reviling Wives from David Edgington, and The Boniface Option by Andrew Isker. Get 15% off automatically when you buy both here!This episode's Headline Sponsor is: Resistance Candles - Small batch, hand-poured candles, with no nasty chemicals. Buy one candle and get one on us. Head to https://resistancecandles.com/ and use code HEARTH.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Get all your elderberry products from our friends at The King's Ridge Elderberries! Head to https://tkrfarm.com and use code BRIGHTHEARTH for 10% off!Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.  Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

The host talks you through doing your dishes, wiping down surfaces, and cleaning your kitchen floor. She also provides advice for organizing your kitchen and keeping track of all your gadget parts. Need to clean the rest of your house? Become a paid subscriber to unlock longer episodes: Clean With Me | Cleaning Podcast

On the third full day of the Winter Practice Period Sesshin, Sensei Kodo and resident priest Butsumon reflect on how practice comes alive through ordinary activity. Butsumon opens with stories from samu (work practice), contrasting effort driven by efficiency with work done in care and attention. Drawing on Dōgen's Three Minds, he explores how Joyful, Caring, and Magnanimous Mind transform any… Source

Episode 328 features food, drink, and barbecue author, Robert F. Moss and New York Mets podcaster, Mike Silva, and Doug Scheiding assumes co-hosting duties Robert F. Moss writes about food, drink, and travel.  He is the contributing barbecue editor for Southern Living, restaurant critic for the Post & Courier, and a frequent contributor to Epicurious, Charleston Magazine, Early American Life, Garden & Gun, and The Local Palate.  Robert is a prolific author with at least six books all dealing with different aspects of food and/or drink.  Barbecue books he has written include, Barbecue:  The History of an American Institution and Barbecue Lover's Carolinas. His list of the top 50 BBQ joints in the South is a highly anticipated list which we discuss as well as many other aspects of his life, career, and love of barbecue.  Go to https://www.robertfmoss.com/ for more information on Robert F. Moss. Mike Silva has been covering New York sports independently since 2007. His work has been featured on 1240 AM WGBB, SNY, the YES Network, and the now-defunct ESPN Radio Long Island.  In 2016, Mike decided to switch focus and cover the New York Mets. His Talkin' Mets Podcast gives fans an unfiltered, thoughtful, and passionate look at the New York Mets.  Per the website, "The podcast blends sharp analysis, historical perspective, and candid opinion on everything from roster moves to farm system developments."  Go to https://talkinmetspodcast.com/ for more information on Mike Silva and the Talkin' Mets Podcast. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's a reunion show as Al, Gemini, Rich and Andrew all gather for pizza at How Ya Dough'n, the new joint atop the new BLVD shopping and eating venue on The Strip right across from City Center. We talk to GM Vince Lawrence about the small pizza chain's first expansion outside its home base of Miami. The episode was recorded the day after we all gathered at the new Ada's in the Arts District, where we ate through most of the menu. Al shares more about the Hell's Kitchen watch party at Main St. Provisions, and the celebration of Chef Ellie Parker's victory. Plus a Happy Hour Report and lots of other restaurant reports. 

JJ and Kitchen chat about last week's conference championship games, coaching changes, and way-too-early wide receiver rankings for next year's fantasy draft class. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get dynasty rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Firefighters are trained to run toward danger — but too often, their own health is what's at risk. In this episode of the Plant Strong Podcast, Rip sits down with fellow firefighter Andy Schaefer of Avon, Ohio, whose journey into plant-based eating began with a life-altering decision: donating one of his kidneys to his brother-in-law.Determined to be as healthy and resilient as possible, Andy adopted a whole-food, plant-based lifestyle more than five years ago — and the results were undeniable. Faster recovery, dramatically improved biomarkers, more stamina on the fireground, and a renewed sense of purpose. Today, Andy is leading from the firehouse kitchen, fueling his crew with plant-strong meals that leave them feeling energized, focused, and ready to perform when the alarm sounds.From zucchini fritters that changed an entire shift's perspective on food, to the deeper reality that nearly 85% of fire calls are lifestyle-related medical emergencies, this conversation is about service, brotherhood, and reclaiming health — one plate at a time.Key TakeawaysPeak performance starts with the fork. Andy's plant-based diet helped him recover quickly from kidney donation surgery and outperform expectations on physically demanding fireground drills.Leadership doesn't require a badge or rank. By cooking plant-based meals at the firehouse, Andy inspired his crew to eat more plants, feel less fatigued, and perform better on shift.Firefighters are tactical athletes. Like professional athletes, first responders must be ready at any moment — and nutrition plays a critical role in stamina, breathing control, and long-term health.Sadly, nearly 85% of fire calls are lifestyle-related medical emergencies and not fires, at all.Episode WebpageWatch the Episode on YouTube

Alec Bauer joins the Restaurant Unstoppable Network for a live Q+A on March 2nd, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Alec Bauer is the Principal and Creative Director of Kitchen, Restaurant & Bar Specialists (KRBS), a Burlington, Vermont-based foodservice design consultancy. A graduate of the New England Culinary Institute, he honed his skills as a chef in renowned kitchens like The Ryland Inn, Auberge du Soleil, Maison Blanche in Paris, and The Four Seasons San Francisco. Bauer transitioned to foodservice consulting and design in 2005, founding KRBS—initially from his San Francisco Bay Area garage—now headquartered at 36 Locust St. in Burlington, where he lives with his family and rescue coonhound, Beazy. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof. - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Guest contact info:  Website: https://www.krbspecialists.com/ Thanks for listening! Rate the podcast, subscribe, and share! 

Send us a textSome downtown Las Vegas hotels have a deal for Canadians! Details on the "At Par" special available through summer. Plus, we chat with Patrick Miller, the President and CEO of the Rio Las Vegas. They continue to upgrade the hotel casino. We also have a list of Super Bowl Watch Parties you may want to hit up. The Lunar New Year is almost here, don't forget about the Bellagio Conservatory display. We have an interview about the upcoming International Fireworks Championship that will take place at the Las Vegas Motor Speedway in February. Gwen Stefani joins Blake Shelton at his residency show at Caesars Palace. The winner of Hell's Kitchen Season 24 is a chef at one of our Vegas restaurants. Celebrity Hairstylist Kim Vo passes away at age 55. Kim had a salon at The Mirage for a long time. VegasNearMe App If it's fun to do or see, it's on VegasNearMe. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

In this Teen Tidbit, I share how the kitchen is one of the most powerful places to pass on family values through working side by side toward a common goal. Cooking together naturally opens up conversation and creates opportunities to model what matters most, whether that is serving others, being good stewards of our resources, or choosing real food as part of daily life. I talk about how asking teens to cook foods they may not personally enjoy teaches empathy and service, how flexible cooking skills help reduce food waste and stretch a grocery budget, and how making simple meals from whole ingredients builds healthier habits without being overwhelming. When teens learn to cook, adapt recipes, and use what they already have, they gain far more than a meal, they absorb the values that shape your family culture and carry them into adulthood.Get the parenting video series now at raisinghealthyfamilies.com/teenvids or check out Teens Cook Real Food at raisinghealthyfamilies.com/teenscookResources We Mention for Passing on Family Values in the KitchenTeens Cook Real Food courseFree 3-part video series on parenting teens intentionallyTeen Tidbit 1 on ownershipTeen Tidbit 2 on agencyTeen Tidbit 3 on overcoming perfectionismWays to avoid food wasteCream of vegetable soup frameworkChicken stockHere are some of my favorite baby steps for eating more real food.Subscribe to the podcast so you don't miss any episodes this week! Apple, Spotify, other options Kitchen Stewardship Raising Healthy Families follow Katie on Instagram or Facebook Subscribe to the newsletter to get weekly updates YouTube shorts channel for HPH Find the Healthy Parenting Handbook at raisinghealthyfamilies.com/podcast Affiliate links used here. Thanks for supporting the Healthy Parenting Handbook!

Episode 95 - Murdock and Marvel: 2021 As the Covid-19 pandemic entered its second year comics continued to charge forward, with the unchallenged biggest year in the history of the medium (so far!) in 2021.  Great books and a public desperate to be entertained combined to make this a great year to be a comic retailer…or a comic fan!  The Year in Comics  Comics in Other Media Comic Sales Notable Comics Top Comic News Notable Passings Marvel Eisner Awards Dan's Favorite The Year in Daredevil  Appearances: Daredevil v6 #24-35, Daredevil Epic Collection #5 and 16, Avengers: Marvels Snapshots #1, Marvel Masterworks: Dazzler #2, Namor, the Sub-Mariner Epic Collection #1, Avenger's Epic Collection #6 and 20, Power Pack Classic Omnibus #2, Marvel Masterworks: Daredevil #15, Heroes Reborn: American Knights #1, Marvel's Voices: Pride #1, Marvel Masterworks: The Defenders #8, Phoenix Omnibus #1, Marvel Masterworks: The Fantastic Four #23, Thor Epic Collection #7 and Mighty Marvel Masterworks: The Amazing Spider-Man, along with Daredevil No.1 Halloween Comic Extravaganza 2021, Shang-Chi: Earth's Mightiest Martial Artist, Marvel Snapshots, X-Men: Fall of the Mutants Omnibus graphic novels  Writer: Chip Zdarsky (#24-35)  Pencils: Mike Hawthorne (#24, #31), Marco Checchetto (#25, #28-29, #33) Checchetto and Hawthorne (#26-27, #30-32), Stefano Landini (#34), Landini and Francesco Mobili (#35)  Inks: JP Mayer (#24), Marco Checchetto (#25, #28-29, #33), Adriano Di Benedetto (#26, #30-32), Checchetto and Di Benedetto (#27), Stefano Landini (#34), Landini and Francesco Mobili (#35)  As the year begins, we open with Matt Murdock behind bars — two years into a sentence he chose — when Elektra pays him a visit with classic Elektra energy and apocalyptic stakes. She and Stick have uncovered a book that could finally wipe out the Hand, but it requires a King and a Queen. Translation: Daredevil and Elektra. Matt refuses, believing prison is his penance. Elektra walks away… but not from Hell's Kitchen.  On the streets, Elektra becomes Daredevil — literally putting on the horns to protect the neighborhood while Matt can't. Her first night nearly kills her until Stick intervenes, confirming the book's prophecy: only one of the King or Queen survives. Meanwhile, symbiotes descend on the city, targeting a mother and her daughter Alice, and Elektra-as-Daredevil jumps straight into the chaos.  The symbiote crisis explodes everywhere at once — Typhoid Mary joins the fight, Fisk scrambles for control, and the creatures even breach Matt's prison. Mistaking them for Venom at first, Daredevil is briefly overtaken by a symbiote tied to Knull himself, who offers partnership and power. Matt rejects it the hardest way possible — strapping himself into an electric chair to burn the symbiote out rather than escape prison.  Elektra's war turns personal as Mary bonds with a symbiote and targets her. In a brutal construction-site showdown, Mary kills Alice's mother, nearly kills Elektra, and walks away believing Daredevil is dead. Elektra survives, consoles Alice, and quietly takes the orphaned girl under her wing — not to comfort her, but to prepare her. “First you're sad,” she tells her. “Then you're angry. That's when I can help.”  Back inside, Matt spirals — poisoned, hallucinating, and haunted by the deaths tied to his past as a prosecutor. Inmates die mysteriously; the warden circles him like a vulture, and when Daredevil is lured into the yard, he's jumped, stabbed, and left bleeding out as the warden declares him dead.  Crime shifts hands in Hell's Kitchen while Matt is down. Elektra shakes down Izzy Libris, demands tribute, and Izzy responds by handing control of Hell's Kitchen to Butch — an Owl defector and, in a major reveal in the Daredevil Annual last year, Wilson Fisk's son. Meanwhile, Mike Murdock is posing as Matt on the outside, secretly working with Butch to undermine Izzy from within.  Matt survives the prison attack and wakes up in the hospital to Foggy, Kirsten, Cole North, and the FBI. They want his help investigating a string of inside-job murders in exchange for commuting his sentence. Matt agrees… but insists he'll still serve the full two years. This isn't about freedom anymore — it's about responsibility.  Everything starts breaking loose at once: Elektra and Alice survive an ambush when Alice pulls the trigger herself; Fisk and Mary quietly plan their future over dinner; and Ravencroft calls with catastrophic news — Bullseye has slaughtered everyone inside and escaped. Two Daredevils. A rising crime heir. And the Devil's deadliest enemy is back on the board.  The final story arch of 2021 is an action packed 6-book story arch called “Lock Down”. Which definitely feels like the spotlight for this week.  This Week's Spotlight: Daredevil Volume 6 issues #31-36 from August 2021 to January 2022 “Lock Down”  Recap Why We Picked This Story Daredevil Rapid Fire Questions The Takeaway This was a “making lemonade” year.  Sometimes you need to have something big happen to shake things up. Questions or comments We'd love to hear from you!  Email us at questions@comicsovertime.com or find us on Twitter @comicsoftime. ------------------ THANKS TO THE FOLLOWING CREATORS AND RESOURCES  Music: Our theme music is by the very talented Lesfm.  You can find more about them and their music at https://pixabay.com/users/lesfm-22579021/.  The Grand Comics Database: Dan uses custom queries against a downloadable copy of the GCD to construct his publisher, title and creator charts.  Comichron: Our source for comic book sales data.  Marvel Year By Year: A Visual History  DC Comics Year By Year: A Visual Chronicle  https://en.wikipedia.org/wiki/List_of_films_based_on_English-language_comics  https://en.wikipedia.org/wiki/List_of_Marvel_Comics_superhero_debuts  https://comicbookreadingorders.com/marvel/event-timeline/  https://www.comic-con.org/awards/eisner-awards/past-recipients/past-recipients-1990s/ 

In this episode, Caroline Stanbury sits down with Allison Ellsworth, the woman who turned a simple kitchen experiment into Poppi ,a global brand valued at $1.9 billion.What started as a personal health solution made at home became one of the most disruptive beverage companies in the world. Together, Caroline and Allison unpack the real story behind the success, the self-doubt, the risk, the moments she nearly quit, and the instincts she trusted when no one else could see the vision.This is an honest conversation about belief before validation, building a brand without fitting the traditional mold, and the power of timing, intuition, and resilience. From Shark Tank to scaling a billion-dollar business, Allison shares what it truly takes to turn an idea into an empire and what success actually costs behind the scenes.✨ A must-listen for anyone with ideas, ambition, and the courage to start, even if it begins at the kitchen counter.Thanks for listening! Don't forget to subscribe.

We've long been told that health starts in the gut, but what if the key to ageing well begins with your muscles?This week I'm joined by Dr Gabrielle Lyon, physician, author of Forever Strong, and founder of the muscle-centric medicine movement. Gabrielle's work reframes how we think about muscle not just for strength or aesthetics, but as a powerful metabolic and endocrine organ that drives longevity, energy, and resilience.In this episode we discuss:

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In this episode, we perceive an attempt to change a person’s course of action, as depicted in Sangam Literary work, Aganaanooru 168, penned by Kotampalathu Thunjiya Cheramaan. The verse is situated amidst the soaring peaks of the ‘Kurinji’ or ‘Mountain landscape’ and portrays the dangers of treading through this domain in the dark. யாமம் நும்மொடு கழிப்பி, நோய் மிக,பனி வார் கண்ணேம் வைகுதும்; இனியே;ஆன்றல் வேண்டும் வான் தோய் வெற்ப!பல் ஆன் குன்றில் படு நிழல் சேர்ந்தநல் ஆன் பரப்பின் குழுமூர் ஆங்கண்கொடைக் கடன் ஏன்ற கோடா நெஞ்சின்உதியன் அட்டில் போல ஒலி எழுந்து,அருவி ஆர்க்கும் பெரு வரைச் சிலம்பின்ஈன்றணி இரும் பிடி தழீஇ, களிறு தன்தூங்குநடைக் குழவி துயில் புறங்காப்ப,ஒடுங்கு அளை புலம்பப் போகி, கடுங் கண்வாள் வரி வயப் புலி கல் முழை உரற,கானவர் மடிந்த கங்குல்மான் அதர்ச் சிறு நெறி வருதல், நீயே? In this little trip to the highlands, we get to hear the confidante say these words to the man, as he prepares to leave after his nightly tryst with the lady: “After spending nights with you, full of affliction, she remains with tear-filled eyes at other times; And so, you must give it up, O lord of the sky-soaring mountains! In the shadow of a peak called ‘Pallaankundram', spreads a town called ‘Kuzhumoor', filled with fine cattle. Here, rules a king called ‘Uthiyan', the one with an unswerving heart, who has assumed the duty of charity. Akin to the uproar in his kitchen, cascades resound in the slopes of the majestic mountain ranges. Here, embracing its dark mate that has just given birth, a male elephant stands in guard of its calf with a swaying gait, even as a strong, harsh-eyed, striped tiger leaves its cozy den in the cave in loneliness, and steps out, roaring aloud amidst the mountain bamboos, in the dead dark of the night, when the mountain folk are fast asleep. Indeed, you must give up your trips through these small bushy paths, frequented by beasts many, at this hour!” It’s time for a midnight stroll through the mountains! The confidante talks about how the lady is all smiles and delight when she is with the man, during their nightly trysts, but the moment he leaves, she seems to be filled with suffering, with tears threatening to leap beyond the bounds of her eyelids. So, the confidante tells the man that he must give up something he’s been doing. Without directly telling what it is, she goes on to talk about a king named ‘Uthiyan’ and his town of ‘Kuzhumoor’, a town in the shadow of a peak called ‘Pallaankundram’, which translates as ‘the peak of cattle many’. No coincidence, the town is said to have many cattle indeed, echoing its wealth. The confidante takes us to the kitchen of this king’s palace and there’s a loud noise, lot of uproar, why because the king had sworn to uphold unceasing charity. That’s why his kitchen was always abuzz! The confidante has mentioned this fact only to place in parallel that uproar to the resounding roar of the cascades in their mountains. And here, she points to how a male elephant is embracing its female and guarding their newborn calf, even as the roar of a tiger that has left its cave resounds in the air. The confidante details how all this is happening in the middle of the night and it’s his walking in the dark amidst those narrow mountain paths that the man must give up! ‘Don’t you add angst to the lady’s heart’, the confidante seems to be telling the man, revealing how much the lady fears for the man’s safety, echoing her love for him. At the same time, telling the man that the lady cannot bear to be apart from him. In a hidden way, the confidante tells the man the only path forward was to forget this temporary trysting and seek the lady’s hand in marriage. ‘Marry her, marry her’ indeed, but interesting that we got to listen to the uproarious sounds in an ancient kitchen that never stops working, and keeps piling mounds and mounds of food, for all those who arrive at that doorstep, seeking! A capture of generosity and prosperity in one shot!

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Click to Text Thoughts on Today's Episode What if I told you that five simple kitchen systems could make healthy eating feel automatic instead of exhausting?In this episode, I share five practical kitchen systems I use daily to make healthy eating easier and less overwhelming.  My friends started sharing their organization systems on Marco Polo, and it made me realize something surprising about myself— I actually DO have helpful kitchen/food prep routines!Today, I walk you through my simple, actionable strategies for staying hydrated, getting adequate protein, and having healthy food ready when I need it. These systems work for me right now, but may change—and that's okay. The goal is to find what works for YOU and start with just ONE system at a time. Main points discussed: 1. My morning hydration system2. My protein coffee system3. Tips for prepping protein (my fav ways to do this)4. Mindsets to help you not get overwhelmed but rather make healthy living easierLinks:Join Moving Forward Together! Applications are open now, learn more at gracedhealth.com/smallgroups My latest recommended ways to nourish and move your body, mind and spirit: Nourished Notes Bi-Weekly Newsletter Be Strong and Vibrant! Online Strength Training Course for Christian Women in Perimenopause and Beyond 30+ Non-Gym Ways to Improve Your Health (free download)Connect with Amy: GracedHealth.com Instagram: @GracedHealthYouTube: @AmyConnell

Why does The Great British Baking Show feel soothing while Hell's Kitchen activates our nervous systems?     In this episode of Put Your Books Down, Natalie Sanderson Jones and Angela Bingham dive into the psychology of cooking shows, celebrity chefs, and why watching adults scream over risotto is somehow considered entertainment. From Gordon Ramsay's public persona versus his real-life charm, to Paul Hollywood's quietly terrifying handshake, the hosts unpack why kindness feels radical in competition television.     They compare Top Chef, Hell's Kitchen, The Bear, and British Baking, explore whether chefs have to be ruthless to succeed, and break down why some shows feel emotionally safe while others feel exhausting. Along the way: Ratatouille metaphors, chef egos, true crime comfort viewing, spatchcocked chickens, and why yelling is not a personality.     If you love pop culture analysis, food TV debates, and honest conversations about why some shows calm us while others overwhelm us, this episode delivers.     Check out our website here:  https://putyourbooksdown.com/     Watch the show on our YouTube Channel: https://www.youtube.com/playlist?list=PLb18ywHqVOG_d2BKfy_-XS3MaDi6dz6s7     Follow Put Your Books Down on social media:     Facebook: https://www.facebook.com/putyourbooksdown     Instagram: https://www.instagram.com/putyourbooksdown/     Natalie on IG:  https://www.instagram.com/nataliesanderson/     Angela on IG:  https://www.instagram.com/angelabinghamofficial/     Podcast produced by http://clantoncreative.com  

Here's a cosmic riddle for you: A blind man and a mod walk into a bar…. Is it a coffee bar, with a make-shift stage on a corner platform, attended by the beatnik intelligentsia?, or is it a sweaty discotheque packed with beautiful people unabashedly swinging their hips?   It's definitely a transmogrifying chamber where the musical output of a sharecropper or convict from the work farm can be turned into sexy jazzbo stylings through the sleight of hand of some nifty cultural appropriation and syncopated finesse. There are many manifestations of the “blues” and here we have two vastly different - practically unrecognizable from each other - masters - Sleepy John Estes (1899-1977), and Georgie Fame (born 1943) - existing across the pond, across generations, and across many layers of lived experience, but bonded by their singular love of this primitive music that started in the Mississippi delta, and went on to conquer the world. SLEEPY JOHN ESTESEverybody thought that Sleepy John Estes was dead because Big Bill Broonzy said so. Blind in one eye, folks called him “sleepy” because of a low blood pressure disorder, or some believed he had narcolepsy. He started recording in the 20's with Hammie Nixon on harp, made some records, went basically “radio silent” throughout the 40s and 50s until Sam Charters rediscovered him in 1962, blind and frail, and kick-started his late in life fame. “Rats in my Kitchen” was recorded at Sun Studios in 1952, but it wasn't until 10 years later that his recording career gained traction, fueled by those he was influencing across the pond, like Robert Plant of Led Zeppelin. Sleepy John always wrote about his life, and this record has an almost journalistic authenticity. GEORGIE FAMEWhat can one say about Georgie Fame? The man has style for days, and it was thus from the very beginning - in shark skin suits, tab collars, and skinny ties. Born in 1943 as Clive Powell, Georgie Fame and his Blue Flames made their bones swinging his Hammond organ in the mod clubs of the early 60s, and had big commercial hits with Yeh Yeh, and The Ballad of Bonnie and Clyde. Recently, he's name checked all over the place, and has done notable collaborations with Van Morrison and others. In Parchman Farm you can hear the undeniable influence of the coolest of the cool white blues men, Mose Allison, and the organ of Booker T and the MGs' Green Onions - a persuasive combination. I'm sure that Bukka White, who wrote this bottle neck Delta blues shouter in 1940 had no inkling that his experience in the Mississippi State Pen would become such a sexy signature tune. You never can tell….

What is a ghost kitchen? Thanks for asking! For many of us, it's been a long time since we last set foot in a pub or restaurant. We've become more accustomed than ever before to navigating our favourite food delivery apps until we find something that catches our fancy. But do we actually know how and where our meals are prepared? Don't they need a restaurant in order to prepare delivery food? So are ghost kitchens going to kill off traditional restaurants? ⁠In under 3 minutes, we answer your questions!⁠ To listen to the last episodes, you can click here: ⁠What is poverty porn? ⁠ ⁠What is Stop Asian Hate?⁠ ⁠Who is Ousmane Sonko?⁠ A podcast written and realised by Joseph Chance. First Broadcast: 5/4/2021 Learn more about your ad choices. Visit megaphone.fm/adchoices

Three tales are told, but only one can be the truth. Who killed Vicki?  Contributing writing & research: The Queen of all things, Haley Gray.  For information pertaining to this case, check out the highlight at the top of my profile at Instagram.com/TheHeatherAshley.  Sponsors: Get 15% off your first order plus free shipping at https://bollandbranch.com/bigmad with code bigmad. Exclusions apply. Head to https://Brodo.com/BIGMAD for 20% off your first subscription order and use code BIGMAD for an additional $10 off. Try Mill risk-free for 90 days and get $75 off at http://mill.com/bigmad with code BIGMAD at checkout. Learn more about Mill at mill.com. Go to armra.com/BIGMAD or enter code BIGMAD to get 30% off your first subscription order. Get 20% off all IQBAR products plus free shipping by texting BIG to 64000. Message and data rates may apply. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue the "On Being Human" series with a look at friendship—how to make friends like it's all up to you.Use code TELLAFRIEND to buy one copy of Lexy's book and get a second copy for 50% off! - Newchristendompress.com/wisdomThis episode's Headline Sponsor is: Indigo Sundries Soap Co. — Premium, handmade soaps without the seed oils or other nasty hormone disrupters. Visit Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!Recover the lost art of worship through weekly music lessons - Book a consultation at https://www.bohnetma.com/Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Ladies, check out Home & Hearth's Cycle Support Tinctures. Visit https://shophomeandhearth.com/bright to claim your 15% off.Improve your immune system this season with Noelle Naturals Pin Needle liquid extract. Get 15% off your order. Visit https://noellesnaturals.com/bright today!Ela's Lines is an illustrative studio rooted in faith and creativity. Commission Ela to illustrate your next project at Elaslines.com Do you have a newborn and need help with carrying your baby? Email Kirby at carryingwithkirby@gmail.com and claim your special Bright Hearth listener discount. Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth. Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

Do we all feel COLD weather differently?Why 2026 is the year of the kitchen.The Morning Pick Me Up just after 7am.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Artist, Judy Glantzman, is back on the pod this week to discuss her friend and incredible artist, Dawn Clements (1958-2018). Come along with me as I hear more about this brave, innovative artist who celebrated the idea of the ungovernable doodle. Her ink and gouache drawings span walls and rooms, yet she often made them folded up on trains and while lying in bed. It was wonderful to hear Judy's recollections of this artist I have long-admired. Exhibitions mentioned: James Barron Art "Dawn Clements: Paper Flowers" 2025Pierogi "Dawn Clements at the Boiler" 2010MANA Contemporary, Jersey City, NJ "Dawn Clements, Living Large: A Survey, " 2021Bates College Museum of Art, Lewiston, ME "Back and Forth" Dawn Clements and Marc Leuthold 2008Museum of Modern Art "High and Low: Modern Art and Popular Culture" 1990-91...and keep an eye out for Dawn's upcoming show at the RISD Museum!Dawn Clements works discussed: "Mrs. Jessica Drummond's Bedroom (My Reputation, 1946)" 2010, "Kitchen and Bathroom" 2003, "Tabletop (Black and White)" 2010, "The Boiler" 2010, "Triptych (Yaddo)" 2017, "Maele Luster" 2011, "Grass" 2017, "Oval" 1995-2000, Collaboration with Marc Leuthold 2008 PLUS find more images at Pierogi Residencies mentioned: Sint Trudo Abdij (Maele, Belgium), MacDowell, Yaddo, Civitella Ranieri FoundationOther artists mentioned: Janet Fish, Fra Angelico ("Noli me tangere", 1440–42. Fresco from the convent of San Marco, Florence), Jane Freilicher, Catherine Murphy, Morandi, David Wojnarowicz, Vija Celmins, George Condo, Gina Ruggeri, Charles Burchfield, Charles Garabedian, Mary TempleBook mentioned: "Looking at the Overlooked" by Norman BrysonLinks to online talks: Brooklyn Rail Panel: "Living Large: Dawn Clements"Vermont Studio Center LectureDawn's favorite art materials: PAPER • Fabriano Accademia roll paper, 80-lb., and Strathmore 400 drawing roll paper, 100-lb. INKS AND PENCILS • Sumi ink (both black and vermilion)• ballpoint pen (Bic Crystal or PaperMate medium point black)• No. 2 pencils WATERCOLOR • Sennelier GOUACHE: • Winsor & Newton BRUSHES • soft round watercolor-----Thank you to my guest, Judy Glantzman! Don't miss her upcoming solo show:"Playing with Dolls "Judy Glantzman atPPOW GalleryFeb 6 - March 14, 2026390 Broadway, 2nd Floor (2nd location)New York, NY 10013Also, find Judy on IG: @judyglantzmanThank you for listening!----------------------------Pep Talks on IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@peptalksforartists⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pep Talks Website: ⁠⁠⁠⁠⁠https://www.peptalksforartists.com/⁠⁠⁠⁠⁠Amy, your beloved host, on IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@talluts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amy's website: ⁠⁠⁠⁠⁠https://www.amytalluto.com/⁠⁠⁠⁠⁠Pep Talks on Art Spiel as written essays: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tinyurl.com/7k82vd8s⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BuyMeACoffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Donations always appreciated!

In this Episode, Jake and Seble continue their conversation and discuss what it means to truly bring all parts of the Church together as equal partners. Dr. Seblewengel Daniel: Director, SIM East Africa Sending Office; Faculty Member, Ethiopian Graduate School of TheologyList of Resources ⁠⁠CETI⁠⁠ ⁠⁠Circle of Concerned African Women Theologians⁠⁠ ⁠⁠INFEMIT⁠⁠⁠⁠Langham Literature⁠⁠ ⁠⁠World Evangelical Alliance Mission Commission⁠⁠ Journal of Latin American TheologyLatin AmericaSamuel Escobar René and Kathy Padilla Melba MaggayAfricaKwame Bediako Tite Tiénou Emmanuel KatongoleHavila DarbarageLamin O Sanneh Marcy Embar Ediouya Harvey C. KwiyaniMiddle EastVinu Rajendran Vinoth Ramachandra Sydney Roy Tony Deik Shadia QubtiWestern VoicesChristopher J. H. Wright – The Mission of GodDavid J Bosch – Transforming Mission: Paradigm Shifts in Theology of MissionLesslie Newbigin - The Gospel in a Pluralist SocietyGraham Joseph Hill ⁠⁠https://grahamjosephhill.com/⁠⁠Stephen B. Bevans – The Church as a Community of Missionary Disciples

Episode 327 features exceptional baseball and barbecue talk with Matt's Backyard BBQ's, Matthew Pereira and award-winning ghostwriter, Daniel Paisner Matthew Pereira describes himself as just a backyard cook who loves barbecue and is competitive.  He is a perfectionist when it come to the art of barbecue.  Matt, as are many other barbecue lovers, became a fan of barbecue and developed a desire to cook competitively from watching the show, BBQ Pitmasters.  Matt and his wife, Heidi got out to a fast start in barbecue competitions as they won a  qualifying competition which qualified them for the World Food Championships.  He was even tasked by his town to start a local barbecue competition.  Matt's passion for barbecue is on full display as we discuss all of this and more. Daniel Paisner is a journalist, author and podcaster, with more than 80 books to his credit, including 17 New York Times best-sellers. As taken from his website, "He is the “voice” of Serena Williams, Steve Aoki, John Kasich, Whoopi Goldberg, Denzel Washington, Ray Lewis, Ron Darling, Gilbert Gottfried, Anthony Quinn, Olympic Snowboardcross champion Lindsey Jacobellis, and dozens of other name-above-the-title celebrities. He is the winner of two NAACP Image Awards for his work with Shark Tank panelist and serial entrepreneur Daymond John, and his novel, A Single Happened Thing was named an Indies Finalist as best book of the year by the editors of Foreword Reviews.  Dan hosts the podcast, As Told To which features interviews with writers and other creatives."  For more information on Daniel Paisner go to www.danielpaisner.com. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ep 730: Ethical Broads PRIVATEWe kick off FOLLOW UP with California's AG sending a cease-and-desist to xAI over Grok generating creepy deepfakes of minors, while regulators finally notice Elon Musk's xAI datacenter illegally running methane turbines in Memphis. The FTC is also appealing its loss in the Meta monopoly case, because apparently breaking up Zuckerberg's data empire is still the hill they want to die on.IN THE NEWS, Washington joins the age-verification-for-porn parade, the UK considers an Australia-style social media ban for kids under 16, and governments everywhere continue demanding your ID before you're allowed to enjoy the internet. OpenAI rolls out age prediction for ChatGPT accounts ahead of a rumored adult mode—though hey, at least you can now group tabs in ChatGPT's Atlas browser. Anthropic rewrites Claude's “constitution” to make it more vibes-based, Nevada moves to block Polymarket because gambling is only legal when the house owns the house, and YouTube promises even more AI features in 2026. Elsewhere, a Swiss suicide pod gets an AI “mental fitness” upgrade, Microsoft's CEO begs AI developers to do something useful before the grid collapses, Musk hunts for a $134 billion payday from OpenAI and Microsoft, and makes yet more Davos predictions about robotaxis and aliens that are absolutely happening this year. On the bright side, A-list creatives push back on AI and Comic-Con bans AI art, buying humans a little more time.MEDIA CANDY finds us slogging through Wish, The Pitt, and the “Mel's Diner in Space” look of Star Trek: Starfleet Academy. We confirm 20-year-old CGI wargs still look terrible, get cautiously excited for 28 Years Later: The Bone Temple, and note that Fallout Season 2's weekly drops may not be working for a binge-rotted audience.In APPS & DOODADS, X launches Bluesky-style starter packs—presumably to help you find more Nazis—while ICE becomes one of the most-blocked accounts on Bluesky. Threads edges out X in daily mobile users, proving the “federated future” is just another Zuck app. And yes, we think we know what the Apple AI pin is—and definitely what it isn't.AT THE LIBRARY, we check out The Elements, Jet Tila's 101 Thai Dishes You Need to Cook Before You Die, Half Baked Harvest: Quick & Cozy, and Southern Living's A Southern Gentleman's Kitchen. Scott reports back from a Jim Butcher talk, where we learn Harry Dresden sounds suspiciously like Han Solo.We close with THE DARK SIDE WITH DAVE, who is juggling five podcasts while reading Going to the Top: The Story of Videopolis, plus teasers for Star Wars: Maul – Shadow Lord and a baffling Masters of the Universe trailer, a rant on what “remastered” even means anymore, a dishwasher follow-up, and the grim news that a lot of snow is coming.Sponsors:DeleteMe - Get 20% off your DeleteMe plan when you go to JoinDeleteMe.com/GOG and use promo code GOG at checkout.SquareSpace - go to squarespace.com/GRUMPY for a free trial. And when you're ready to launch, use code GRUMPY to save 10% off your first purchase of a website or domain.Private Internet Access - Go to GOG.Show/vpn and sign up today. For a limited time only, you can get OUR favorite VPN for as little as $2.03 a month.SetApp - With a single monthly subscription you get 240+ apps for your Mac. Go to SetApp and get started today!!!1Password - Get a great deal on the only password manager recommended by Grumpy Old Geeks! gog.show/1passwordShow notes at https://gog.show/730Watch on YouTube at https://youtu.be/LiwVkLKr8CoFOLLOW UPCalifornia AG sends cease and desist to xAI over Grok's explicit deepfakesElon Musk's xAI datacenter generating extra electricity illegally, regulator rulesZuck stuck on Trump's bad side: FTC appeals loss in Meta monopoly caseIN THE NEWSWashington is the latest state pursuing an age verification law for porn sitesThe UK is mulling an Australia-like social media ban for users under 16OpenAI is launching age prediction for ChatGPT accountsYou can now group tabs on OpenAI's ChatGPT Atlas browserAnthropic Updates Claude's 'Constitution,' Just in Case Chatbot Has a ConsciousnessNevada files to block Polymarket from offering ‘unlicensed wagering' in the stateYouTube CEO promises more AI features in 2026Controversial Swiss Suicide Pod Gets an AI-Powered Mental Fitness UpgradeMicrosoft CEO urges AI developers 'to get to a point where we are using this to do something useful,' or 'lose even the social permission...to generate these tokens'Elon Musk is looking for a $134 billion payout from OpenAI and MicrosoftElon Musk Sure Made Lots of Predictions at DavosA-List creatives sign up to fight AI, say it enables 'theft at a grand scale'Comic-Con Bans AI Art After Artist PushbackMEDIA CANDYWishThe PittStar Trek: Starfleet Academy28 Years Later: The Bone Temple'Fallout' Season 2's Weekly Drops May Not Be WorkingAPPS & DOODADSX is also launching Bluesky-like starter packsICE becomes one of the most-blocked accounts on Bluesky after its verificationThreads edges out X in daily mobile users, new data showsI think I know what the Apple pin is, and definitely know what it isn'tApple Developing AirTag-Sized AI Pin With Dual CamerasNot to be outdone by OpenAI, Apple is reportedly developing an AI wearableSiri's iOS 27 upgrade sounds exactly right. Apple's AI pin sounds exactly wrongAT THE LIBRARYThe Elements by John Boyne101 Thai Dishes You Need to Cook Before You Die by Jet TilaHalf Baked Harvest Quick & Cozy: A Cookbook by Tieghan GerardPestleSouthern Living A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South by Matt MooreTHE DARK SIDE WITH DAVEDave BittnerThe CyberWireHacking HumansCaveatControl LoopOnly Malware in the BuildingGoing to the Top: The Story of Videopolis—Part OneStar Wars: Maul - Shadow Lord | Official Teaser Trailer | Streaming April 6 on Disney+Masters of The Universe – Official Teaser TrailerCLOSING SHOUT-OUTSClassic-Era Scorpions Bassist Francis Buchholz Dies at 71See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elle Simone Scott recently died of ovarian cancer at the age of 49. This week's Reheat is our conversation with Elle from 2021.Elle once said that a food stylist's job is to tell the story of the food — and in her work on shows for Bravo, Food Network, and America's Test Kitchen, she went to great lengths to do just that. Combing through boxes of cereal for the best-looking cornflakes? Check. Throwing ice cubes across the room to capture the perfect splash? No problem. Elle joined us to share some food styling secrets — and got real about her background in social work, why representation matters in food photography, and her battle with cancer.Read Elle's obituary in The New York Times.This episode originally aired on January 4, 2021, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Tomeka Weatherspoon, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

JJ and Kitchen chat about the upcoming conference championship games, some news items, and way-too-early running back rankings for next year's fantasy draft class. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get dynasty rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Learn how to eat right for your cycling. Most cyclists try to lose weight by eating less and riding more and that doesn't work. Get the Go Fast Grocery List mentioned in this video for FREE → https://fascatcoaching.com/app  In this video, Coach Frank breaks down the #1 nutrition mistake most cyclists make and explains why watts per kilo don't improve on the bike… they start in the kitchen. This video introduces our long-standing FasCat concept called Winning in the Kitchen: a simple, sustainable approach to performance nutrition and weight loss that works for real cyclists with real lives. You'll learn:  why you can't out-ride bad nutrition the 80/20 rule of weight loss for cyclists the Go Fast vs Go Slow food framework why grocery shopping matters more than recipes how to avoid "Losing in the Breakroom" what Winning in the Kitchen actually looks like day-to-day and one of our favorite cyclist meals: Salmon Watts This is not calorie counting. It's not a fad diet. And it won't sabotage your training. It's how cyclists fuel smarter, lose weight sustainably, and improve watts per kilo.

Accomplished chef turned consultant, Chris Jaeckle discusses his career in restaurants and shift to his consultancy, Kitchen Connect.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

We told you not to put the egg topper in the dishwasher.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jacques Pépin just turned 90, and he's spent his career defying expectations. By 1958, at the age of 23, he had cooked for three French presidents. But he left that life to work at a high-end restaurant in New York, then gave that up to cook at Howard Johnson's, making food for the masses. After a life-altering accident, Jacques found his next love: teaching other people how to cook. By the early ‘90s he was one of America's best-known TV chefs. This week, Dan visits Jacques at his home in Connecticut, where the chef shares his recipe for SPAM, talks about his pivot to Instagram, and discusses the pleasures of a life spent experimenting.Jacques Pépin's latest book is The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen.This episode originally aired on January 24, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.