Podcasts about craft beer

On this week's episode of The RV Atlas Podcast, we head west to one of the most spectacular—and surprisingly diverse—RV destinations in the country and take a deep dive into […] The post RVing in Central Oregon: Campgrounds, Craft Beer, Food Culture, Outdoor Adventure + More! appeared first on The RV Atlas.

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Dan KenarySponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Boston, History, Soccer IPAPhoto: By John Holl

“I don't see any ceiling for non-alc beer.”It's fair to say there were plenty of skeptics when non-alcoholic beer first started to appear in earnest in the local beer scene. Yet, in the half-decade-plus since we ran a blind tasting featuring early entrants to the market, the sector has grown and grown.While some brands have come and gone, there's a growing number of established brands and many other breweries for whom their non-alc range forms a significant part of their sales. What's more, Bridge Road Brewers and, more recently, Heaps Normal have started putting non-alc beer on tap.To assess where the market sits, where it could be heading, and why it's come so far already, we pulled together a panel from different facets of the beer world.Molly Rose founder Nic Sandery is the brewer behind both Molly Rose and Hiatus non-alcs, Sam Bethune is a former brewer who's now a technical sales specialist at Bintani, and former Fixation main man Tom Delmont brings a sales and brand perspective from his role at Hop Nation, who produce a broad range of alcohol-free beers.We look at advances in technology, processes and ingredients, the dos and don'ts of non-alc brewing, take lessons from overseas, and attempt a spot of crystal ball-gazing.This week's opening is a global affair with James recently landed in London amid a European heatwave that looks a lot like Australia in January – albeit without aircon... We discuss two venue openings in the Yarra Valley and the Sunshine Coast, the relaunch of the Tasmanian Beer Trail, and our plans for a hiatus of sorts of our own.Throughout July, we'll still be reviewing the week in beer on the show, but instead of featuring new longform interviews we'll be running some of our favourites from the past two years. With James in the UK and our producer heading to the US soon – plus a major new project coming to a head – we didn't want to risk breaking ourselves any more than we already do!Start of segments: 0:00 – The Week On Crafty 16:21 – Price Screen & Digital 17:26 – Non-Alc Panel Part 1 39:08 – Industry Insights With American Canning Machines 40:15 – Non-Alc Panel Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

In this episode, host David Nilsen talks with Ava J Holmes and Fiorella Richter, the founders of Women of Cacao, a global, bilingual network uniting professionals across sectors within cacao and craft chocolate: from genetics and farming to chocolate making and science. The work of Women of Cacao culminates each year in the Women of Cacao Summit, a hybrid virtual and in-person global gathering. At the summit, you can  be part of a movement connecting thousands across the cacao world in a shared, values-driven experience. The founders and organizers see the summit as an invitation to see the industry through a wider lens, and to help shape what's next. This year's summit takes place September 17-20.In our conversation today, Ava and Fiorella speak to the rich history of women in cacao and chocolate, their own journeys to craft chocolate, and what folks can expect at this year's summit.You can learn more about Women of Cacao at their website, or on Instagram.Guests:Fiorella Richter Fiorella is the founder of Women of Cacao and Kaukawa Cacao, a Peru-based company working with native cacao varieties and origin-centered cacao experiences. Her work bridges cacao culture, sensory exploration, producer visibility, and regenerative approaches to cacao value chains. She is also a graduate of the Cacao of Excellence sensory evaluation program. Her approach explores how sensory evaluation and scientific tools can support greater visibility, recognition, and value creation for producers and origin countries.Ava J HolmesAva J. is a serial entrepreneur whose work blends on-the-ground activism, storytelling through creative mediums such as fashion and chocolate, and out-of-the-box social ventureship. Her work has been featured across major media outlets from The NY Times and Vogue to Discovery Channel and TED Talks.Ava co-founded Women of Cacao and Cacao Center, an educational center and research hub in the lower Amazon that explores wild cacao strains, medicinal plants, and regenerative agroforestry. Her team collaborates with local farmers, scientists, and conservationists to produce the region's first organic, ecologically-grown chocolate. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy speaks with JP Houchens and Emily Richard of Simple Brewing Company in NYC. Both are worker/owners but Emily handles lead sales and the taproom while JP does lead brewing and production. The entrepreneurs share how they utilize "old world brewing techniques", using almost all raw materials from New York State, moving all their equipment from Long Island to Brooklyn, the process of creating their first beer- Zen Mower, and so much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is a bonus episode of Brewer to Brewer recorded during the 2026 Craft Brewers Conference. Listen as Ben Edmunds of Breakside Brewery interviews Jake Gardner of Westbound and Down. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Ben EdmundsGuest: Jake GardnerSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Hops, BusinessPhoto Credit: John HollThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Geoff Bado at Zed's Beer joined me to talk about his World Cup beer and more. News from Departed Soles, an OG Collab from Stone and Coronado. Wild Fern Brewing opening a second location. Two Ton reopening details. Twin Soles is about to open. Boozy Ice Cream in NJ? Cider Con and the Brewers Association team up. Founders bourbon? Gary Monterosso weekly beer segment too.See omnystudio.com/listener for privacy information.

Send us Fan Mail In this episode, we are joined by the legendary Brendan Kelly, vocalist and bassist of the iconic punk rock band The Lawrence Arms. Sit back as we dive into a killer interview about his musical journey, go head-to-head in a hilariously chaotic game of Super Password trivia, and dole out some genuinely entertaining advice to our social media followers. Segment 1: Bruce Trivia ( Super Password ) Where the boys play horrible at this game 06:44We tried Bloom by Urban Artifact 01:47 & 24:27Segment 2: Beer Flights we dive deep into what and who is Brendan Kelly! He talks about early songs and his influences like NWA and Beastie Boys. 37:40We tried While We Wait by Marlowe Artisanal Ales 30:53 & 01:08:06Segment 3: Bar Advice We collected questions from Instagram followers who needed advice on things from us and Brendan! 01:23:10We Tried My Dirty Dancer by Grand Junction Brewing 01:15:02 & 01:41:08Guests Social medias:Instagram: The Lawrence Arms  Brendan Kelly Youtube: Lawrence ArmsSpotify: Lawrence Arms Theme song by Title HolderOur Merch Store!!Bar Advice music background by : Punk_Rock_Short34Precision Bass Preamp Picked Punk Rock Riff.wav by FullMetalJedi -- https://freesound.org/s/348574/ -- License: Creative Commons 0Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Dans cet extrait de l'épisode [Sur le Zinc #6- Dis moi ce que tu bois, je te dirai qui tu es, avec Patrice Duchemin], Chef Damien de Necense questionne Patrice Duchemin (sociologue de la consommation) sur l'histoire et la sociologie de la bouteille. À partir de quelle époque la bouteille devient un objet sociologique en soi ? En quoi le type de boisson est-il un signe d'appartenance, et donc de distinction sociale ? Qu'est ce qui, métaphysiquement, différencie une bouteille de grand cru d'une canette de soda transportable ? Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

While World Cup fans are drinking cities out of beer, AleSmith shouts "bring us your thirsty soccer fans!" Brewed special just for the World Cup, USA Beer is AleSmith Brewing's lighest lager ever. Low ABV, beer flavored beer primed for responsible all day drinking and cheering on World Cup soccer.

For 175 years, Schlitz has been woven into the story of Wisconsin beer. Now, Wisconsin Brewing Company in Verona, Wisconsin is proud to help celebrate its legacy and toast to “the beer that made Milwaukee famous.”' In this episode, Derrick and Jonathan explore the rich history of Schlitz beer, the process of recreating a commemorative batch before the brand disappears, and the passion behind preserving brewing heritage in Wisconsin.  Working from original, mid-century brewing records, Brewmaster Kirby Nelson is recreating a vintage-inspired Schlitz recipe based primarily on brewing logs from 1948 — the heart of Schlitz's Golden Age, when it was the best-selling beer in America. Brewed with classic ingredients and old-world techniques, this limited release is a tribute to the beer, the history, and the people who made Schlitz an icon. Join us for an in-depth conversation about the legacy of this iconic beer with brewery icon, Kirby Nelson from Wisconsin Brewing Company. Kirby shares his insights into the history of brewing, the evolution of beer technology, and the future of craft beer.. Discover fascinating stories, industry trends, and the passion behind brewing traditions. Mark your calendars: June 27 – CELEBRATE SCHLITZ (Verona, WI) Join us for the official release of Schlitz — pouring on tap with live music and a special talk from Kirby Nelson at 5PM. Pick up your preorder 4-packs in the taproom. July 4 – OLD WORLD WISCONSIN (Eagle, WI) Celebrate Old World Wisconsin's 50th Anniversary with Schlitz available on tap. Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

On this episode of A One Pint Stand, I sit down with Matt Johnson of Scientia Beverage Consulting and Maui Brewing.  His ability to understand and analyze the metrics of craft beer is a thing of legend.  If you own and operate a brewery, you should touch base with him so he can make sure your brewery is as efficient and profitable as possible during these unpredictable and shifting times.    If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Sean Buchan of Cerebral Brewing Co. interviews Shaun Kalis of Ruse Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Sean BuchanGuest: Shaun KalisSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Inspiration, Pizza, HopsPhoto Credits: Shaun Kalis and Sean BuchanThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

After two decades in the brewhouse, Kristi Mathews Griner quit drinking and became, in her own words, an NA beer snob. She joins Jake, Brandy, and Jordan to argue that non-alcoholic beer has finally gotten good and to explain how brewers are achieving it with newer yeast strains, hotter mashes, and smaller batches.Kristi started waiting tables at Hops Grill & Brewery in Alexandria in 2002 and worked her way into the brewhouse, eventually leading brewing operations at Capital City and serving as technical brewer at Beltway, where she brewed contract batches for Grimm and others. Along the way, she watched the Virginia beer scene grow roughly fivefold before the boom collapsed back toward the brewpub model it started with.She's blunt about the haze craze. She was "very begrudging," she says, and still kind of is, though she'll happily praise a haze that earns its place. She's also full of stories, including the time Charlie Papazian tasted her Pilsner at Savor and nearly talked himself into moving to Leesburg to drink it all the time.MENTIONED IN THIS EPISODEGo Brewing (Naperville, IL) — "The Story" DIPA and their pilsnerSierra Nevada Trail PassAthletic BrewingOther Half "All-N-All"Wheatland Spring (Liberty Estate Ale, Consequent)Bottle Logic (Recursion IPA)Grimm Artisanal Ales;UPCOMING DCBEER EVENTS:Urban Garden Brewing grand opening on Juneteenth — DC's first Black woman-owned brewery, with a ribbon cutting around middayWomen's Brew Culture Club in July: a mahjong night at Lucky Danger and an event at Diamondback BrewingJuly beer share at Other Half on Sunday, July 1Thank you for tuning in! Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Brian Dauernheim Quinten Patterson C Sandoval Gilbert Glickstein Ethan Sapperstein Sean Whipkey Randy Mills Ryan Llalan Fowler Michael Losi Adam Heisenberg Brian Jeff Lucas Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti

Show notes?! In this economy?! Yeah, I'm doing em. Griff is back from the technology conference and the people there are freakin HORNY. Also, we gotta be having some of those Sweet Tomatoes / Potatoes (Tuna Tarragon, yum) and arguing over the virtues of Hell's Kitchen on the internet. We also congratulate the nation of Scotland for proving to Boston that they aren't even good at the thing they brag about (getting drunk and fighting), and there's some more World Cup bracket before we take a nice one week break while Griff goes to “drain the swamp.” Alright, have fun out there! ★ Support this podcast ★

We're halfway through the year and it's time to celebrate...with beer! Of course it's beer. Like that was ever in question...sheesh. We start off with something local from Elmeleven. Known for their thick pastry sours, Elmeleven has been reinventing the brand by venturing into IPAs and stouts. We picked up Moons, an 11.5% ABV imperial stout. Made with peanut butter and chocolate capsules, this is big step in the right direction. Years ago, Stefan left a bottle of Flying Monkeys Craft Brewery Acadian Groove Maple Porter at Martin's as a loving gift. 10 years later, Martin decided it was time to open it. What should have maple, vanilla, coffee and chocolate has developed into something else entirely. #beer #craftbeer #drinks #porter #imperialstout

Over the last few months AleSmith has been playing around with their Party Tricks IPA, like one of the more recent Imperial variations. Now here for the summer time, HAZY Party Tricks IPA. Same easy drinkability you find in that glowing yellow can of Party Tricks, but in a hazy form. But unlike Party Tricks, Hazy Party you can only get from the AleSmith tasting room.

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question "How Do Brewers Overcome the 'Lager is Cheap' Messaging." Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Brittney Barrie, Tom Beckmann, Todd DiMatteo Sponsors: All About BeerTags: LagerPhoto: 

Hard to beat perfectly rip stone fruit in the summertime, combine that with a light American Lager and you've really got magic! That's exactly what AleSmith Sun Path taste like, the best parts of summer. Light peach flavor married with an easy drinking Lager makes this an ideal beer for the 4th of July, a BBQ or the San Diego County Fair!

On définit un imaginaire comme "un espace de pensée propre à l'être humain, indistinct de sa représentation du monde, dans lequel il peut créer, superposer, surimposer, sublimer des choses et des évènements dans la réalité". A l'ère très visuelle des réseaux sociaux, nous avons tous notre propre imaginaire du soda artisanal, de la ginger beer ou du vin bio. Ces représentations mentales qui découlent sur une émotion positive ou négative sont fortement influencées par nos constructions sociales et notre position économique dans la société : on peut donc typologiser le féru de "pét - nat" (pétillant naturel), de Coca-Cola ou de vin rouge Grand cru. Observer la société consommatrice à travers le prisme des typologies, c'est le métier de l'invité du 6ème et dernier épisode de Sur le Zinc avec Necense et animé par Chef Damien. Patrice Duchemin est sociologue de la consommation et observateur de la vie quotidienne. Sociologie de la bouteille, analyse des boissons préférées du "Bobo", éloge du ralentissement temporel des boissons tendance (Necense, matcha...) sont au menu de cet épisode. Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series! As a full time freelance journalist in food and beverage, David Nilsen has communicated with thousands of breweries, distilleries, restaurants, chocolate makers, and other businesses, and he's seen ones who maximize their relationships with media members and outlets, and ones who are leaving opportunities on the table. Additionally, his wife and business partner, Melinda Guerra, is a freelance PR professional helping brands tell their stories and connect with media. Between the two of them, they'll be sharing what we've learned over their careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones they have curious.In part 1 today, David talks about why media relations are so important no matter the size of your chocolate business, and why you need to have a strategy for this. In upcoming episodes, we're going to explore how to build a media list, how to identify the stories you want to tell, how to create press releases and what to put in them, how to maintain media relationships, what to do when you get media coverage, and much more. The goal of all this is not to overwhelm you, but to walk you through how you Can do this, and why you should. One note: while a lot of what we'll talk about could apply to social media, and we will be hitting some specific aspects of social media, this series is focused on working with media members and outlets.Media Relations for Craft Chocolate Makers series:Podcast EpisodesWhy You Need a Media PlanHow to Identify Your StoriesHow to Build and Manage a Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsBlog PostsWhy You Need a Media PlanHow to Identify Your StoriesHow to Build and Manage a Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsCheck out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy connects with Veronica Meewes, author of "Texas BBQ - The Art of Low and Slow". Veronica regales us with the process of writing the book, meeting with pit-masters across the state, oak and smoker types, rotisserie pits, the sustainability of brisket, Texas trinity, and so much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kristen from AleSmith is in this week to show off what they've been up to at 9990 AleSmith Court! We start things off with a twist on a recent brewery trend, Hop Water. This version of Hop Water has a twist, vodka. Hoptails Vokda Hop Water is huge on flavor and low AVB at 5% and is a perfect refresher in the Summer heat.

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

Send us Fan MailIn this episode of Brewstilled, I'll be joined by Christian whose the co-owner and co-founder of Common Roots Brewing Co. located in New York State. With multiple locations, Common Roots Brewing Co. is a family-owned craft brewery with a commitment to sustainability and supporting community. They also brew a variety of excellent craft beer with a prime example being Chasing Night, a dark lager with an excellent flavor. In this episode, I'll discuss with Christian the origins of Common Roots Brewing Co. the beer they beer, their restaurant, the state of the beer industry and more. It's all here on Brewstilled!

Join Jade and Nate on the Sword Truth Podcast as they crack open Nate's home-brewed Grapefruit IPA and tackle Chapter 56 of Soul of the Fire!Richard and Kahlan's romantic getaway to a secluded mountain lake gets derailed when Richard discovers the stone behind the waterfall matches the Dominie Dirtch. After an aggressive raven stops Richard from taking a swim, he suspects a chime trap, and the couple heads back to Fairfield to research their discovery. Meanwhile, tensions rise as Kahlan makes it painfully clear she doubts Richard's plan for the looming Anderith vote will actually work.Connect with us!Write in your journey books to podcastatt@gmail.comFind us on any of our social meads!Facebook.com/PodcastATTInstagram.com/PodcastATTPatreon - Support the podcast directly and hear exclusive content at Patreon.com/PodcastATT, where every tier is a happy tear!See ya real soon!

Spending some time with beer's raw ingredients is important. Finding out what is new, exciting, or how other brewers are utilizing them to create world class beer helps make the whole industry stronger and pints taste better. This month, we're taking a look at malt and speaking with two industry professionals who are intimately involved in the processing and promotion of grain.Andrea Stanley is the co-owner of Valley Malt, a craft malthouse in Western Massachusetts supplying craft brewers, distillers, and bakers with locally grown malts and grain. In 2009 Andrea read an article about local farms and bakeries in the fertile CT River Valley reviving the lost art of growing and processing local grains. As an avid supporter of local food, Andrea saw an opportunity to connect this emerging local grain growing with craft brewing. She reached out to a local vegetable grower in her hometown of Hadley and convinced him to plant 25 acres of barley as a crop rotation.Initially her goal was to prove that malt barley could be successfully cultivated in Massachusetts and malted into an ingredient that local breweries would want to use. In October 2010, Andrea shoveled the first 1-Ton batch of locally grown malt and has since worked with her husband, malting team, and the local farming community to build a supply chain in the Northeast that continues to grow, despite many challenges to overcome. In 2022 Valley Malt underwent a major expansion, adding 1 million pounds of grain cleaning and storage and the capacity to malt 1.5 millions pounds annually.  Valley Malt now supports over 700 acres of grains annually in NY, VT, NH, MA, ME and CT with the plan to keep growing in the coming years by installing additional germination bins.  On the larger-scale commercial side of malt, Zach Kelly the territory sales manager in Northern California for the Country Malt Group. After a career in the brewhouse - where he worked for companies like Russian River and Hen House, he now helps brewers make smart decisions when it comes to finding the right grain bill for their next brew. Passionate about lagers and west coast IPA, Zach shares insight on what's exciting, reliable and available. The BYO Nano Podcast Episode 78 is sponsored by:NanoCon OnlineRegistration has opened for NanoCon Online. On October 23rd craft brewing industry experts will present a full-day of live seminars covering Brewery Operations, Business Operations & Sales, and Start-Ups for the small-scale, taproom-oriented brewer. Get your questions answered live and have future access to NanoCon Online video recordings and course materials for all sessions. Register now at NanoCon.beer and save $25!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 78Host: John HollGuests: Andrea Stanley, Zach KellyContact: nano@byo.comMusic: Scott McCampbellPhoto: Andrea Stanley

Jason Goldstein owner/brewer at Icarus Brewing joins me to talk Lagerfest, 2nd Anniversary in Brick details and more. Funky Buddha Anniversary party additions. New bobbleheads for Schlitz, Troegs yearly summer double returns. Bolero Snort watch parties. Want to be a beer roadie with Iron Maiden on their U.S. Tour? I'll have the 411. Gary Monterosso weekly beer segment and more.See omnystudio.com/listener for privacy information.

Asheville, North Carolina. Discover the charm of Asheville, North Carolina, where the majestic Blue Ridge Mountains meet a vibrant arts scene and a thriving craft beer culture. In this episode of Travel Is Back, Johnny Mac takes you on an adventure through this eclectic city, showcasing the best things to do in Asheville. From exploring the historic Biltmore Estate to wandering through the vibrant River Arts District, there's something for everyone in this mountain town.Asheville travel tips abound as Johnny shares insights on the city's renowned craft beer scene, don't miss a visit to local favorites like Wicked Weed Brewing. And for the foodies, Asheville's culinary scene is a must-experience, with standout dishes ranging from farm-to-table delights to Southern comfort food at its finest.Follow Travel Is Back for more episodes and explore our back catalog to fuel your wanderlust. Whether you're planning a US travel adventure or just daydreaming, we've got over 200 episodes covering destinations across America and beyond.Some episodes use AI for research, writing assistance, and occasional voiceover when Johnny Mac is unavailable. His point of view, and his insistence on finding the best local taco remains entirely human.

Send us Fan MailMorgan Reed and Jamison Donoho of the Rock Band, Graffiti Black joins us to talk about A24 Horror Movies, Psychology, Euphoria and the current Music Scene. Segment 1: Pop Culture - We discuss current Pop Culture in Entertainment, Music and News like HBO's Euphoria and the A24 Movie the Backrooms. 10:36We tried The Watchers by Wayfinder Brewing 02:04 & 40:00Segment 2: Beer Flights - We find out everything on the band, Graffiti Black, Morgan Reed (Bass) and Jamison Donoho (Drums). 49:14We tried Tangerine Radler by Urban Chestnut Brewing  44:44 & 01:16:20Segment 3: Pub Talk - Pyschology talk! 01:23:10We Tried Reeferm Madness by Great Notion Brewing 01:20:34 & 01:32:00Theme song by Lost Like Lions Guest Links and Social Media:Instagram:  GraffitiBlackSpotify:   Graffiti BlackYouTube: Graffiti BlackWRBR the Bear  Morgan ReedOur Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

He saved the IPA for a Friday, Erik from Good Pressure is ending the week with their Good Pressure IPA. A blend of old school and new school San Diego IPAs. Plus, he's got a secret hop that he's using, curious what it is?

Allen and RD try Outlaw Light by Tivoli Brewing!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In this edition, we talk with Spencer Hyman, co-founder of Cocoa Runners. Spencer and I discuss the similarities between music and flavor, how understanding different types of music listeners informs his work at Cocoa Runners, and how we can learn from tasting chocolate with other people of different backgrounds. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

What if using less hops made beer more hoppy?  In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer.  Better efficiency.  Lower cost.  It's a whole new way to use hops.  And consumers are enthusiastic not only of the flavors, but also the lower price of the beer!On this bonus episode, we are going to talk about thiolized flavor from advanced hop products. Host Don Tse talks with Hopsteiner and NoDa Brewing Company about how NoDa was able to use new products to achieve a unique flavor outcome.GuestsChad Henderson is one of the founding members of NoDa Brewing Company.  He started as the head brewer and became Co-Owner in 2014 after the company's 3rd year anniversary.  Chad's focus with NoDa Brewing Company has been to produce exciting and consistent beer varieties while also looking at increasing brewhouse and production efficiency.  Chad's innovation and product utilization have contributed to multiple awards and increased sales as well as inserting new styles into the market without jeopardizing NoDa's current portfolio.Steve Bradt has enjoyed a long and rewarding career in craft brewing, beginning in 1989 at the newly opened Free State Brewing Co. in Lawrence, Kansas and now extending into the supply side as regional representative for Hopsteiner where a lifelong passion for hops gets a chance to grow in a new direction. Steve has established and maintained a strong relationship to the brewing community as brewer, beer judge, writer, and through service and leadership in the Brewers Association, Master Brewers Association of the Americas and Kansas Brewers Guild, as well as other organizations.This Episode is Sponsored by:HopsteinerThis episode is brought to you by Hopsteiner and Alora™ hops. If you're looking for the next breakthrough aroma variety, Alora delivers. With 5 times more bound 3MH thiol precursors than Cascade hops, Alora gives brewers incredible potential for unlocking vibrant tropical and citrus character. Add in a unique oil profile featuring over 50% selinene—and you get expressive notes of peach, apricot, yuzu, and sweet melon. Discover otherworldly flavor with Alora™. Shop Alora and other products at shop.Hopsteiner.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Steve Bradt and Chad HendersonSponsors: HopsteinerTags: Hops, Flavor, BrewingPhoto: HopsteinerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

A coffee brown for Summer? Absolutely! Erik from Good Pressure likes to make flavorful beers that you can enjoy a few of, Pressure Profile takes all the notes of a malty coffee porter and folds it into a light drinkable brown ale which makes it favor another famous San Diego Beer.

Rob Bessett of Milieu Fermentation interviews Sean Buchan of Cerebral Brewing Co.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rob BessettGuest: Sean BuchanSponsor:  Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, IPA, Growth, Barrels, StoutPhoto Credits: Sean Buchan and Rob BessettThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The boys are back for another episode of Beer Engine, recorded live while Game 4 of the NBA Finals played out in the background. As you'd expect, there are plenty of basketball interruptions, score checks and completely unqualified sporting opinions mixed in with the usual beer-fuelled conversation.The big feature this week is the launch of the inaugural Beer Engine World Cup of Beer. Inspired by sporting tournaments around the globe, Tony and Griff begin the impossible task of pitting classic beer styles against each other in a knockout bracket to determine the greatest beer style of all time.Will traditional lagers reign supreme? Can pale ales overcome the competition? Do dark beers get the respect they deserve? The arguments begin here.Along the way, the discussion drifts through brewing, beer culture, industry news, favourite styles, brewery experiences and the eternal challenge of deciding what actually makes a beer “great”.In This EpisodeWatching Game 4 of the NBA Finals while recordingLive reactions, distractions and basketball chatIntroducing the Beer Engine World Cup of BeerBuilding the first tournament bracketClassic beer styles go head-to-headThe most influential beers of all timeUnderrated and overrated beer stylesLager versus ale: the eternal debateDark beer appreciation societyBrewery stories and brewing observationsCraft beer trends and industry chatterListener arguments waiting to happenThe Beer Engine World Cup of BeerThe Beer Engine World Cup of Beer aims to answer a question nobody can agree on:What is the greatest beer style ever created?Over the coming episodes, beer styles from around the world will battle through a tournament bracket featuring classic lagers, pale ales, IPAs, stouts, porters, Belgian ales, wheat beers, pilsners and more.Expect controversy, questionable decisions and plenty of passionate defence of favourite styles. ★ Support this podcast ★

With our proximity to Mexico, it's always nice to have a light malty beer on tap. Good with tacos or good after a hike along Mission Trails Good Pressure Amber is a perfect beer if you want some thing light and freshing that not just a fizzy yellow beer.

Once again we deep dive into Martin's cellar and find out if he's kept gold or held on for too long. Brekeriet released King's Goblet back in 2020. It's a strong ale aged in Rioja wine barrels for 9 months. It was never a huge hit. It averages a 3.53 overall rating on Untappd. Hopefully it hasn't fallen off.  Mikkeller Brewing San Diego closed in 2022. Valknut also came out in 2020. This imperial stout originally had coffee, vanilla, pecans and was aged in maple barrels. No walnuts were used in the making of this beer. We had it back in 2020 and gave it a 4.5 rating. How does it hold up 6 years later?    #beer #craftbeer #drinks #goldenale #barrelaged #imperialstout

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

Allen and RD try Fat Randy by Holidaily Brewing.Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Six months ago I thought Erik was crazy for telling me that if Good Pressure only made one beer their Blonde would be it. But once I tried it, I understand why he made that claim.

Points of discussion: 1. How we built the Jest Hard Tea brand [Case study] 2. Big Ditch Brewing  - Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com - Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com - Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com  

Bit of a rant today: In this bonus episode, host David Nilsen talks about his concerns around the ecological and human harms of LLM AI technology, and why he doesn't think you should use it in promoting your craft chocolate business. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy gathers cider professionals Ron Sansone (Spoke + Spy Ciderworks /President of the CT Cider Association), Jeff Rogers (Rogers Orchards/Longview Ciderhouse), and Swapna Subramanian (Wild Yeast Evolutionary Biologist). The crew let us in on their working relationships, the over 200-year history of Rogers Orchards, and Swapna's fascinating scientific insight into wild yeasts and how it applies to Cider making. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the start of 2026 I put them at the top of my new breweries to watch for the year! Now we check in as see what cooking for the summer at Good Pressure Brewing. Eric and Nelson drop by on a warm Monday afternoon with an example of how they are brewing up a little something for everyone with a Strawberry Lemonade Hard Seltzer.

All News Edition. Funky Buddha Anniversary party. NJ Pint Day recap. Tickets for Witchcraft go on sale soon. Talea teams up with the NYPL for a George Washington beer. Flagship brews a tavern ale. Samuel Adams patriotic beers. Brew at the Zoo at the Turtleback Zoo should be ashamed of themselves. I'll discuss that. Lawson's Finest newest beer. Zed's put 48 hops in a beer for the World Cup. @garymonterosso weekly beer segment and more. @njcraftbeer @hoppedupnetwork #drinklocal #njpintday #musicSee omnystudio.com/listener for privacy information.

Send us Fan MailDrinking three beers and having great conversations about Pokemon, Magic the Gathering and so much more with Sean, Skyler and Bruce!Segment 1 : Top Shelf Blind Rankings   -  Drink had Peach Ale by Trader JoesSegment 2: Pub Talk Summer Activities  -  Drink had Busy Bee by Little House BrewingSegment 3: More Pub Talk about Pokemon and Magic the Gathering   Drink had XXX Anniversary Belgian Strong Ale by 3 Floyd's Brewing Theme song by Title HolderOur Merch Store!!Support the show

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto: